Patent AU-2013216680-B2 (AU)
Title: Puree compositions having specific carbohydrate ratios and methods for using same
Inventor: SAVANT VIVEK DILIP
IPC: A23L21/25
Filed: 2013-01-03
Granted: 2015-05-07
Abstract: (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date W O 2013/167983 A1 14 November 2013 (14.11.2013) W I P 0 I P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A23L 1/06 (2006.01) A23L 2/02 (2006.01) kind of national protection available): AE, AG, AL, AM, A23L 1/09 (2006.01) A23L 2/60 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A23L 1/212 (2006.01) A23G 9/34 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, A23L 1/29 (2006.01) DO, DZ, EC, EE, EG, ES, Fl, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, (21) International Application Number: KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, PCT/IB2013/050074 ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, (22) International Filing Date: NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, 3 January 2013 (03.01.2013) RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, (25) Filing Language: English ZM, ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 61/643,371 7 May 2012 (07.05.2012) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, 61/645,808 11 May 2012 (11.05.2012) US UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, 61/650,817 23 May 2012 (23.05.2012) US TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, 61/697,903 7 September 2012 (07.09.2012) US EE, ES, Fl, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, 61/716,012 19 October 2012 (19.10.2012) US MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, (71) Applicant: NESTEC S.A. [CH/CH]; Avenue Nestle 55, ML, MR, NE, SN, TD, TG). CH- 1800 Vevey(CH). Declarations under Rule 4.17: (72) Inventors: SAVANT, Vivek Dilip; 3712 Mona Kai as to the identity of the inventor (Rule 4.17() Boulevard, Norton Shores, Michigan 49444 (US). HAILE, Tesfalidet; Grand rue 17B, CH-1034 Boussens, Vaud - as to applicant's entitlement to applyfor and be granted a (CH). JIMENEZ, Frank Craig; 10 Brookrace Drive, patent (Rule 4.17(ii)) Mendham, New Jersey 07945 (US). BOICE, Cynthia - as to the applicant's entitlement to claim the priority of the Marie; 25 Aldebaran Drive, Randolph, New Jersey 07869 earlier application (Rule 4.17(iii)) (US). WELSH, Karlyn Ross; 9 Springtown Road, White house Station, New Jersey 08889 (US). ZALTAS, Eric - of inventorship (Rule 4.17(iv)) Scott; 61 Watchung Avenue, Montclair, New Jersey 07043 Published: (US). GUAN, Junjie; 71 Morris Road, Tenafly, New Jer sey 07570 (US). REAVLIN, Lisa Diane; 18 Baldwin with international search report (Art. 21(3)) Street #1C, Montclair, New Jersey 07042 (US). (54) Title: PUREE COMPOSITIONS HAVING SPECIFIC CARBOHYDRATE RATIOS AND METHODS FOR USING SAME (57) Abstract: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or f4 other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5: 1 to about 5: 1.