Patent SG-11201407951T-A (SG)
Title: Food dough rounding device and food dough rounding method
Inventor: MORIKAWA MICHIO
IPC: A21C7/01
Filed: 2013-05-17
Abstract: (i2) mwu ft iz s-5 iv x m £ titz s issaj n d9) mm IHMMi _ r4T» SI^HIB 2013# 12 fll2 0(12.12.2013) w , PO tpCT (10) WO 2013/183423 A1 (51) A21C7/00 (2006.01) (21) (22) (25) A21C 7/01 (2006.01) PCT/JP2013/063781 2013 ^ 5 M 17 0(17.05.2013) (26) (30) fiBfcfix — £: 2012-127512 2012 ^6^ 4 0(04.06.2012) JP (71) tiJUA: U7|->gS!]1t^5e^tt(RHEON AUTO­ MATIC MACHINERY CO., LTD.) [JP/JP]; T 3200071 cl 1 TfTSriRBT 2 #±t!j 3 Tochigi (JP). (72) fSJII it % (MORIKAWA, Michio); T 3200071 IPS 2 #±fc 3 \st > § fa _Tochigi (JP). • J]#® (HIGUCHI, Katsumichi); T 3200071 Sr;^B72#±|3 U^giiM^afa Tochigi (JP). m Pel M ^ (TAKAMA, Akinori); T 3200071 USBTfiiHrcBr 2 #±fc 3 \st > g tt fa Tochigi (jp). ftH (SATO, Shuya); T3200071 rfTg^RHT 2 #±fe 3 U7|- > g fa Tochigi (JP). ft it (TOD ATE, Akira); T3200071 SmSr^B7 2#±te3 Is* >&&&&&  T 1020093 E¥>nJB7 2 Tl 1 6 # 1 zl ¥$nI®riS* 7-10® ¥HFJT Tokyo (JP). (8i) Jt^ia (^ro&i^PBy, ^T©ffi®a)@faffi IS ^ nj f b): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) *!£H (asrofci^isy > ±T(Dmm(Dfcm% V&tf nlfb): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), n. — V [&£%] (54) Title: FOOD DOUGH ROUNDING DEVICE AND FOOD DOUGH ROUNDING METHOD (54) fgejcD^fft: :tq°q£±t!;cDAtf)J$Bg CJ •t oo i-H cn i-H o CJ O £ (57) Abstract: A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13) which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device. The forming plates (11, 13) at least have opposing sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of forming plates (11, 13). The pair of forming plates (11, 13) has longitudinal components which move longitudinally relative to each other in the opposite directions, and the pair of forming plates (11, 13) also has lateral components which move relative each other to in the width direction perpendicular to the longit - udinal direction so as to approach and separate from each other. The pair of forming plates (11, 13) can move along a movement path in which the dis­ tance of movement according to the longitudinal components greater than is the distance of movement according to the lateral components. (57)^^:^p p±±fe a (7) (9) t, tm &mw (9) ©±®ICTltt£S{ta>itt££|S] (R) ICj&o-C E£LTiES£ft3-tt©j$ffiMK (11, 13) mw (11, 13) (1 8B, 2 2 B) -tibitij&sii. -eroPaWsMmiyte m < < £6 £ o TfiJfr b ±flijlc|fi]fr O Tft^fi \zm &L, \"tCD — MCD JSJK® (11, 13) (1 8B, 2 2 B) — tO)f$W (11, 13) It. SMlRllw'&oTSlMcffl cj&o-ci&sijprflrefcsc WO 2013/183423 A11 lllll llllllll II llllll III lllll lllll lllll III III III lllll lllll lllll lllll llll lllllll llll llll llll T (AM, AZ, BY, KG, KZ, RU, TJ, TM), 3 — \ (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, o, & (x ,\ GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, ~~ 21 *(3)} NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).