Patent CA-2770544-A1 (CA)
Title: New production methods, using thin or thinner foods particle, flavor additives (n) and omega-3 of flax (f) particle type a, b, c, d, e, c>, c<= or c<, powder of sugar flavor additives (s) and caffeine additives (c), involving one to five steps as sieving, grinding, measuring, mixing and bagging to produce new sets of products and instant products ...
Inventor: HURTUBISE GILLES G H
IPC: A23L7/117
Filed: 2012-03-13
Abstract: The present invention relates to fifty new production methods: 2.a, 3.a, 4, 6.a to 9.a, 10, 11, 12.a to 15.a, involves the use of one to fifteen of fifteen particle examples: thin, thinner or thinner and hard flake of cereals, and thin and hard particle of foods, that can be cooked in one minute, comprising: oat #1, wheat #2, buckwheat #3, millet #4, quinoa #5, barley #6, kamut #7, rye #8, soybean #9, spelt #10, flaxseed or flax (f) #11, oat bran #12, wheat germ #13, couscous #14 and manioc #15, to better understand these fifteen cereals flake and foods particle examples are called thin foods particle, in the best condition, a step of measurement, mixing when it is needed and bagging to produce each product (one) or (many) type B, C, D and E without farinaceous particles which are used to produce each meal (one) or (many) type F, G, H and I. And production methods: 1, 2.b, 3.b, 5, 6.b to 9.b, 10, 11, 12.b to 15.b, 16, 17, 18.b.1 to 18.b.4, 19.b.1 to 19.b.4, 20.b.1 to 20.b.4, 21.b.1 to 21.b.4, 22, 23.b.2 to 23.b.4 and 24.b.2 to 24.b.4, involves the use of one to fifteen of fifteen particle examples: thinner, tender and extra large, thin and tender, thin or thinner and hard flake of cereals, that can produce instantly with hot or boiling liquid a instant meal, comprising: oat #1, puffed rice #2, puffed wheat #3, wheat #4, buckwheat #5, barley #6, kamut #7, rye #8, soybean #9, spelt #10, flaxseed or flax (f) #11, oat bran #12, wheat germ #13, millet #14 and quinoa #15, to better understand these fifteen cereals flake examples are called thinner foods particle. The use of ten combinations of powder and particles of flavor or flavour additive (n) type B, C, D or E examples, comprising: apples and cinnamon #1, apricots and cream #2, bananas and cream #3, cranberries and spice #4, dates and cream #5, figs and cream #6, peaches and cream #7, pineapples and cream #8, prunes and cream #9 or raisins and cream #10, each one of them is produced for a preferred fabricated volume which comprises from about 82%  to about 90% of thinner food(s) particles with from about 10% to about 18% of a combination additive, preferably from about 84% to about 88% of thinner food(s) particles with from about 12% to about 16%, most preferably from about 86% of thinner food(s) particles with about 14% of a combination of powder and particles flavors additive (n) type B, C, D or E. The use of eleven powder of sugar and/or flavor additives (s), comprising: brown sugar #1, dehydrated honey #2, maple syrup #3, organic sugar #4, stevia sugar #5, sugarcane #6, sweet butterscotch #7, sweet chocolate #8, sweet orange #9, sweet vanilla #10 or white sugar #11, each one of them is produced for a preferred fabricated volume which comprises from about 6.5ml to about 12.5ml, preferably from about 8ml to about 11ml, most preferably with about 9.5ml of a powder of sugar flavor additive (s). The use of about 10% of instant basic foods (one) type B or E or instant foodstuffs (one) type C> and C< particles of flax (f) that contain natural omega-3 for some recipes. The use of thirty-two combinations of coffee and/or chocolate and/or tea powder additive (c), comprising: arabica coffee #1, black coffee #2, butterscotch cappuccino #3, café  au lait #4, café mocha #5, caffè latte #6, cappuccino #7, cappuccino royal #8, chocolate #9, chocolate--coffee #10, colombian coffee #11, decaffeinated coffee #12, espresso #13, espresso anise #14, espresso borgia #15, espresso con panna #16, espresso romano #17, french vanilla coffee #18, ginger orange tea # 19, green tea #20, grey tea #21, hazelnut belgian coffee #22, indian tea #23, italian roast coffee #24, latte #25, latte macchiato #26, macchiato #27, mochaccino #28, ristretto #29, spiced coffee #30, tea latte #31 or viennese coffee #32 and to better understand they are called caffeine powder combination additive (c), each one of them is produced for a preferred fabricated volume which comprises from about 6.5ml to about 12.5ml, preferably from about 8ml to about 11ml, most preferably with about 9.5ml of a combination of powder caffeine additive (c). Some production methods are used to produce these recipes (one) or (many) type B, C, D and E or other type Bns, Cns, Dns, Ens, Bs, Cs, Ds, Es, Bf, Cf, Df, Ef, Bfns, Cfns, Dfns, Efns, Cc, Dc, Ec, Ccs, Dcs and Ecs, which are used to produce respectively instant meals (one) or (many) type F, G, H and I or other type Fns, Gns, Hns, Ins, Fs, Gs, Hs, Is, Ff, Gf, Hf, If, Ffns, Gfns, Hfns, Ifns, Gc, Hc, Ic, Gcs, Hcs and Ics.