Patent SG-11201903016U-A (SG)
Title: Method of preparing cereal extract
Inventor: HEMPEN ANSGAR
IPC: C12C7/047
Filed: 2017-11-28
Abstract: INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property 111111111111111111111111111111111111111111111111111111111111111111111111110111111 Organization 0 International Bureau (10) International Publication Number (43) International Publication Date ......0\" WO 2018/096180 Al 31 May 2018 (31.05.2018) WIPO I PCT (51) International Patent Classification: C12C 7/047 (2006.01) Declarations under Rule 4.17: — as to applicant's entitlement to apply for and be granted a (21) International Application Number: patent (Rule 4.1700) PCT/EP2017/080705 — as to the applicant's entitlement to claim the priority of the (22) International Filing Date: earlier application (Rule 4.17(iii)) — 28 November 2017 (28.11.2017) of inventorship (Rule 4.17(N)) (25) Filing Language: English Published: — with international search report (Art. 21(3)) (26) Publication Language: English (30) Priority Data: 16200902.1 28 November 2016 (28.11.2016) EP (71) Applicant: NESTEC S.A. [CH/CH]; Avenue Nestle 55, 1800 VEVEY (CH). (72) Inventors: HEMPEN, Ansgar; 15a, Im Hirsenloch, 67580 Hamm am Rhein (DE). ULMER, Helge; 37, Haasenacker- str., 78224 Singen (DE). HAAS, Stefan; Route d'Yverdon 1817, 1417 Essertines-sur-Yverdon (CH). (74) Agent: COGNIAT, Eric; Centre de Recherche Nestle, Case postale 44, Vers-chez-les-Blanc, 1000 LAUSANNE — = 26 (CH). Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, (81) = _ = DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, _ HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, = — = KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, = MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, = OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. = Designated States (unless otherwise indicated, for every (84) kind of regional protection available): ARIPO (BW, GH, = _ _ GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, = UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, = TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, = EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, = MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, — TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). = 1-1 © GC Il ,tD cr , (54) Title: METHOD OF PREPARING CEREAL EXTRACT ---- (57) : The invention relates to a method of preparing a wort from cereals, comprising the steps of: providing a grist comprising GC , 1 non-malted cereals; preparing a mixture by contacting the grist with water and with an alpha-amylase, a protease and a filtration aid C::::) enzyme, to yield a mash after incubation; incubating said mixture at 45-55°C for a period of 10-30 minutes, at 60-70°C for a period of N 20-40 minutes and at 80-90°C for a period of 5-15 minutes; filtering the mash to obtain a liquid wort; and collecting the wort. C