baber/WOPTO huggingface dataset:
Patent RU-2399321-C1 (RU)
Title: Biologically active supplement for food with hypocholesterolemic properties
Inventor: KORNENA ELENA PAVLOVNA
IPC: A23L1/30
Filed: 2009-02-25
Granted: 2010-09-20
Abstract: FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) taken before food as preventive measures, dietary therapy or for production functional foods. BAS with hypocholesterolemic properties is a powder of walnut leaf. The powder is obtained by drying leaf up to humidity of 6-8% then it is minced in fine helix-rotating film of 0.1-0.5 mm at pulsing pressure gradient of 2-5 MPa and temperature of 20-25C. ^ EFFECT: invention allows manufacturing of a product with highly active hypocholesterolemic properties. ^ 1 tbl, 3 ex
Patent RU-2387781-C1 (RU)
Inventor: SMIRNOV GERMAN ANATOL EVICH
IPC: E06B9/01
Filed: 2009-03-13
Granted: 2010-04-27
Abstract: FIELD: construction. ^ SUBSTANCE: protective latticed structure comprises lattice arranged of metal rods and decorative pads installed in the areas of lattice bars crossing. Slots are arranged in bars matched so that in these areas there are lock joints produced. Areas of bars joint are fixed with the help of welding. Slots in bars are arranged in distances equal to according side of lattice cell. Width of each slot equals width of bar inserted into this slot. Depth of each slot equals half of thickness of bar inserted into this slot. Decorative pads are installed on both sides of lattice plane and are fixed on latticed structure at least by means of self-engagement of pad edges to surface of lattice or by other pad in specified areas so that strong fixation is provided. ^ EFFECT: lattice strength improvement. ^ 19 cl, 16 dwg
Patent RU-2398425-C1 (RU)
Title: Production method of instant powder for flavoured coffee drink "yauzskiy"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2009-04-10
Granted: 2010-09-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. Method involves preparation of the recipe components, extraction of red tea by liquid nitrogen with the respective miscella separation, cutting, drying in the microwave field at preset process parameters and frying of girasol-sunflower, frying of acorns, mixing of girasol-sunflower and acorns, impregnation of the obtained mixture by the separated miscella with simultaneous pressure boost and following reduction of pressure down to the atmospheric one along with simultaneous freezing of the mixture and its cryogrinding in the released nitrogen medium. 
     EFFECT: method allows for the production of new flavoured coffee beverage from unconventional raw material and prevent waste generation. 
     1 ex
Patent RU-2399712-C1 (RU)
Title: Composite joint shim plate
Inventor: FADEEV VALERIJ SERGEEVICH
IPC: E01B11/54
Filed: 2009-07-30
Granted: 2010-09-20
Abstract: FIELD: transport. 
     SUBSTANCE: proposed shim plate is arranged between end faces of rails and joint shim plates and comprises head, web and foot. Said shim plate made from polyurethane with specific impedance making at least 10 MOhm·cm, and Shore hardness making at least 85. Shim plate features different magnetic permeability in the areas of head, web and foot, reducing from head to foot. Web magnetic permeability is 1.5 to 2.0 times smaller than that of the foot. Shim plate outline extends beyond rail foot outline, not constricted by joint shim plates, by 4 to 5 mm. 
     EFFECT: higher reliability of rail insulating joint. 
     1 dwg
Patent RU-2407560-C1 (RU)
Inventor: LASHINA ELENA LEONIDOVNA
IPC: A61K35/08
Filed: 2009-08-10
Granted: 2010-12-27
Abstract: FIELD: medicine. 
     SUBSTANCE: invention refers to medicine, namely to occupational pathology, and can be used for pneumoconiosis prevention. That is ensured by the introduction of Aqua Maris nasal spray in each nasal passage by 4-6 injections for at least 6-8 times in a working shift. In addition, Bronchipret is administered by 20 drops in 1/2 glass of water once before a working shift. The therapeutic course is 2.5-3 months twice a year. 
     EFFECT: higher effectiveness of pneumoconiosis prevention ensured by more evident preventional effect on the upper and lower air passages. 
     6 tbl, 5 ex
Patent RU-2404425-C1 (RU)
Inventor: MANETS ANATOLIJ IVANOVICH
IPC: G01N21/64
Filed: 2009-08-18
Granted: 2010-11-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: aerosol fluorescence excitation is carried out at several coherent radiation generation lines, and aerosol of protein-containing substances is identified from the value of standardised spectral line intensities of the aerosol fluorescence relative intensities of these spectral lines at excitation wavelength of 284 nm. 
     EFFECT: higher specificity of remote detection of protein-containing substances in the atmosphere. 
     3 dwg
Patent RU-2403650-C1 (RU)
Inventor: BULGAKOV OLEG MITROFANOVICH
IPC: H01L29/72
Filed: 2009-08-25
Granted: 2010-11-10
Abstract: FIELD: electricity. 
     SUBSTANCE: in RF and microwave transistors, conductor contacts (CC) connecting a coating and an emitter package terminal, and the CCs connecting the coating and emitter regions of transistor cells (TC) are arranged on the opposite sides of one capacitor coating of an internal input matching LC-link. And some of the last CCs are arranged on metallised strips (MS) limited to a coating edge and perpendicular notches. For this purpose, the lengths and widths of the MS are specified such that to actualise partially or completely the appropriate related stabilising resistance (SR) between the TC emitter regions and the condenser coating providing a uniform heating of the TC in operation conditions due to the MS resistances proportional to the MS relation. It allows reducing the area of the TC structures being under emitter voltage and thereby reducing stray transfer 'collector-emitter' capacitance. 
     EFFECT: higher power gain factor of a RF and microwave transistor. 
     1 dwg
Patent RU-2407317-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-09-17
Granted: 2010-12-27
Abstract: FIELD: food industry. 
     SUBSTANCE: group of inventions relates to technology for production of flour confectionery products, in particular waffles. One uses mixture of high-grade wheat flour and flour of girasol-sunflower, salt, soda, yolks, vegetable oil, phospholipids and water in the process of dough kneading. Dough is shaped in the form of sheets and baked. Fat, sugar powder, flour and waffle crumb are mixed to produce filling, and waffles are shaped from sheets and filling. In the process of dough kneading one takes wheat flour and flour of girasol-sunflower in the ratio of 5:1 - 13:1. Flour of girasol-sunflower is prepared by way of its preparation, cutting, drying in microwave field till residual moisture content is about 20% at microwave field power providing for warming of girasol-sunflower inside the bits to 80-90°C during at least 1 hour. Girasol-sunflower is additionally dried by convective method till residual moisture content is about 5% and cryo-ground in liquid nitrogen. Dough is prepared at the following mass ratio of components with accuracy of ±5%: flour mix - 100, yolks - 8.24, vegetable oil -2.33, phospholipids - 0.45, soda - 0.5, salt - 0.5, water - to moisture of 58-65%. To make filling, culinary fat is used, as well as girasol flour, which is prepared by extraction of cumquat peel by liquid nitrogen to separate according miscella. Girasol is prepared, cut, dried in microwave oven till residual humidity about 20% at microwave filed power providing warming of girasol inside the bits till temperature 80-90°C during at least an hour. Then one fries girasol, impregnates with separated miscella with extract content of 0.02% from girasol weight with simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of girasol and its cryo-grinds in medium of released nitrogen. Components are mixed at the following its mass ratio with accuracy of ± 2%: culinary fat - 60, sugar powder - 50, girasol flour - 11, waffle crumb - 14. In versions of method filling component may be represented by girasol-sunflower or yacon or chicory flour produced according to the same technology as girasol flour. 
     EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. 
     4 cl
Patent RU-2409475-C1 (RU)
Inventor: ISIZUKA KATSUESI
IPC: B60C1/00
Filed: 2008-03-04
Granted: 2011-01-20
Abstract: Пневматическая автопокрышка включает часть протектора (3), имеющую покрывающую резину (8) и основной резиновый слой (7). В основном резиновом слое (7) применяется композиция резины, содержащая не менее 30 частей по массе технического углерода и не менее 2 частей по массе диоксида кремния в расчете на 100 частей по массе компонента эластомера. Основной резиновый слой (7) имеет напряжение при растяжении на 300% (М300), равное 10-14 МПа, и тангенс угла потерь (tg δ), равный 0,1 или меньше. Технический результат - улучшение внешнего вида в ходе конечной стадии эксплуатации шины и понижение тепловыделения. 6 з.п. ф-лы, 1 ил.
Patent RU-2407993-C1 (RU)
Title: Емкостный способ измерения уровня жидкостей и устройство для его осуществления
Inventor: MINAEV IGOR GEORGIEVICH
IPC: G01F23/24
Filed: 2009-11-09
Granted: 2010-12-27
Abstract: Изобретение относится к области контрольно-измерительной техники и может быть использовано для измерения уровня диэлектрических и токопроводящих жидкостей, например в резервуарах с нефтью или нефтепродуктами. Сущность: способ основан на измерении электрической емкости двухэлектродного конденсаторного датчика уровня жидкости, поочередно в любой последовательности измеряют емкость двухэлектродного конденсаторного датчика уровня жидкости и измеряют емкость этого же датчика после подключения к нему конденсаторного датчика диэлектрических свойств, после чего рассчитывают уровень h от верхнего торца двухэлектродного конденсаторного датчика уровня жидкости по формуле: , где h - уровень контролируемой жидкости в резервуаре; СА - электрическая емкость двухэлектродного конденсаторного датчика уровня жидкости; СВ - общая емкость двухэлектродного конденсаторного датчика уровня жидкости с подключенным параллельно конденсаторным датчиком диэлектрических свойств; А, В, и D - конструктивные параметры двухэлектродного конденсаторного датчика уровня жидкости и конденсаторного датчика диэлектрических свойств. Устройство для измерения уровня жидкости содержит двухэлектродный конденсаторный датчик уровня жидкости, выполненный в виде коаксиального конденсатора, и два цилиндрических электрода. При этом нижний конец внутреннего электрода двухэлектродного конденсаторного датчика уровня жидкости соединен с одним из электродов конденсаторного датчика диэлектрических свойств через замыкающий контакт герконового реле, а нижний конец внешнего электрода двухэлектродного конденсаторного датчика уровня жидко�
Patent RU-2426779-C1 (RU)
Title: Biosensor based on microalgae cells for detecting heavy metals and herbicides in aqueous systems
Inventor: EFREMENKO ELENA NIKOLAEVNA
IPC: C12Q1/06
Filed: 2009-11-13
Granted: 2011-08-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: biosensor contains photo-autotrophic microalgae cells, the fluorescent characteristics of the photosynthesis system of which vary in the presence of cytotoxic chemical compounds in their surroundings: heavy metal ions and herbicides. Cells of green and diatomic microalgae are immobilised in cryogenic gel of polyvinyl alcohol: a cell suspension is deposited on a surface and the cells enter macropores of the polymer carrier under the effect of centrifugal force (5000-14000 g) for 1-10 minutes. A highly sensitive and stable biosensor is obtained based on components taken in the following ratio in wt %: microalgae cells 0.015-1.1; polyvinyl alcohol 7-15; aqueous phase - up to 100. Low concentrations of heavy metals and herbicides in aqueous systems are determined at flow rate of up to 360 ml/h based on the change in the value of relative variable fluorescence chlorophyll cells in the biosensor. The biosensor can be used for a maximum of 60 days. 
     EFFECT: high sensitivity of the biosensor. 
     2 dwg, 5 ex
Patent RU-2411793-C1 (RU)
Title: Production method of cherry compote
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2009-11-27
Granted: 2011-02-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method provides for recipe components preparation, oyster plant cutting, drying in microwave field at preset process parametres, frying and milling, rye grain frying, mixing oyster plant and rye grain in a mass ratio of 7:3, produced mixture extraction with drinking water at preset process parametres. After that filtering of obtained extract preparation of syrup based on it, packing of cherry and syrup, sealing and sterilisation is carried out. 
     EFFECT: method allows to produce preserved compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. 
     1 tbl
Patent RU-2419766-C1 (RU)
Title: Bench to test and calibrate levels and bar code stick
Inventor: GOLYGIN NIKOLAJ KHRISTOFOROVICH
IPC: G01C25/00
Filed: 2009-12-01
Granted: 2011-05-27
Abstract: FIELD: physics. 
     SUBSTANCE: foundation isolated from the follow accommodates piles to support guide rails secured thereon. Carriage with laser interferometre and reference bar code stick and that to be tested move in said guide rails. Said sticks are aligned and rigidly jointed by their heels together via unit of standard end long measures. Rotary mirror is set at an angle to the plane of scale of sticks arranged horizontally so that hairs of autocollimator are aligned with auto collimation image of Ap-90° prism. Said prism has mirror coat of its faces and its diagonal face rigidly secured to rotary mirror. Carriage travel amount is read off laser interferometre. To incline the level, tester is used. Mirror is rigidly fixed on stationary guide at 45° to bar code stick being tested. Laser tracker with reflector that may be arranged on bar code stick being tested make be used as laser interferometre. 
     EFFECT: higher accuracy. 
     1 dwg
Patent RU-2422384-C1 (RU)
Title: Способ комплексной очистки воды и установка для его реализации
Inventor: ES KOV-SOSKOVETS VLADIMIR MIKHAJLOVICH
IPC: C02F1/46
Filed: 2009-12-15
Granted: 2011-06-27
Abstract: Изобретение относится к комплексной, многостадийной очистке промышленных или сточных вод для получения на выходе воды заданного потребителем качества. Комплексная очистка воды включает забор воды насосом 2, ее очистку от механических примесей в фильтре 3, ультразвуковое кавитационное воздействие на нее в ультразвуковом блоке 5, разделение в отстойнике 8 на очищенную воду и осадок и последующую обработку очищенной воды ультрафиолетовым излучением в блоке обработки ультрафиолетовым излучением 10. 1-3% воды после насоса 2 отбирают, на отобранную воду осуществляют дополнительное ультразвуковое кавитационное воздействие в дополнительном ультразвуковом блоке 14 и направляют ее на вход насоса. Перед ультразвуковым кавитационным воздействием в ультразвуковом блоке 5 воду пропускают через гравийно-песчаный фильтр 3 и насыщают ее ионами железа в электролизере 4 до получения раствора желто-бурого цвета с рН>6, после ультразвукового кавитационного воздействия в ультразвуковом блоке на воду в световом модуле 6 воздействуют фотонами света с энергией 60-70 ккал/моль и магнитным полем в магнитном модуле 7, а после обработки очищенной воды ультрафиолетовым излучением в устройстве обработки воды ультрафиолетовым излучением 10 воздействуют на нее дополнительным магнитным полем в дополнительном магнитном модуле 11. Изобретение позволяет увеличить полноту очистки воды от нежелательных примесей и получить воду заданного качества. 2 н. и 11 з.п. ф-лы, 2 ил.
Patent RU-2429469-C1 (RU)
Inventor: SHARIKOV PAVEL VIKTOROVICH
IPC: G01N29/07
Filed: 2009-12-22
Granted: 2011-09-20
Abstract: Изобретение относится к кампанологии (колоколоведению - науке о колоколах) и имеет целью определение возраста наиболее ценных для истории колоколов. Техническим результатом изобретения является повышение точности определения возраста колокола. Способ заключается в том, что снимают скорость звука в материале колокола, затем колокол помещают в газостат, обжимают при давлении 1000-2000 атмосфер, затем снова снимают скорость звука в обжатом материале колокола, а возраст колокола определяют, используя следующую математическую зависимость: 
     
       
     
     где Т - возраст, в годах; 
     С зв1  - значение скорости звука в материале колокола до помещения колокола в газостат, м/сек; 
     С зв2  - значение скорости звука в материале колокола после помещения колокола в газостат, м/сек. 1 табл.
Patent RU-2420137-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2010-02-12
Granted: 2011-06-10
Abstract: FIELD: food industry. ^ SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, cutting dandelion roots, their drying in microwave field as preset process parametres, frying and mincing acorns, frying barley grains and soya. Dandelion root, barley grains, acorns and soya are mixed. Obtained mixture is extracted with drinking water at preset process parametres. The produced extract is filtered. Syrup is cooked out of it. Strawberry and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life. ^ 1 tbl
Patent RU-2418472-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2010-02-25
Granted: 2011-05-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, dandelion roots cutting, their drying in microwave field at preset process parametres, frying and milling, frying barley grains and soya, mixing of dandelion roots, barley grains and soya, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of cherry plums and syrup, sealing and sterilisation. 
     EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. 
     1 tbl
Patent RU-2418400-C1 (RU)
Inventor: ERSHOV MIKHAIL ARKAD EVICH
IPC: A01P21/00
Filed: 2010-03-19
Granted: 2011-05-20
Abstract: FIELD: chemistry. ^ SUBSTANCE: method of stimulating plant growth involves treating cereal seeds before sowing with aqueous solution of compound fertiliser containing the following in g/l of water: MnC2H7O7P22H2O -1.71; Cu2C2H7O7P24H2O - 0.64; MoC4H11O16P43NH46.75H2O - 0.27; Zn2C2H7O7P24H2O - 0.71; CoC4H16O16P4C4H14N2 - 1.65; H3BO3 - 0.5 and K3PO4 - 0.78. ^ EFFECT: invention increases germinating capacity, germination readiness and yield of the cereal crops. ^ 2 tbl
Patent RU-2420788-C1 (RU)
Title: Data output control system
Inventor: KALMAKOVA ANASTASIJA VIKTOROVNA
IPC: G06F3/06
Filed: 2010-03-26
Granted: 2011-06-10
Abstract: FIELD: information technology. 
     SUBSTANCE: data output control system has first and second interfacing units, a register, a memory unit, a computer and an additional register. The system also has a code comparator, a code subtractor, a reference frequency generator, a code converter, a digital-to-analogue converter, a controlled frequency divider, a first and a second 3-input AND element, a bidirectional counter, an input and an output bus. 
     EFFECT: wider field of use owing to obtaining analogue data at the output of the system. 
     1 dwg
Patent RU-2439089-C1 (RU)
Inventor: PANARIN EVGENIJ FEDOROVICH
IPC: C08F222/10
Filed: 2010-05-11
Granted: 2012-01-10
Abstract: Настоящее изобретение относится к получению сетчатого полимерного сорбента для селективной сорбции эндотоксина. Описан способ получения сетчатого полимерного сорбента для селективной сорбции эндотоксина из плазмы крови, включающий радикальную сополимеризацию функционального мономера и сшивающего агента в присутствии инициатора динитрила-2-азо-бис-изомасляной кислоты, отличающийся тем, что в качестве функционального мономера используют диметиламиноэтилметакрилат, а в качестве сшивающего агента - диметакрилат этиленгликоля и сополимеризацию проводят при нагревании до 70°С в инертной атмосфере в этаноле, глицерине или смеси вода-этанол при концентрации сомономеров в растворе 50 мас.% и соотношении функциональный мономер : сшиватель 30-70:70-30 мол.%. Технический результат - получение сетчатого полимерного плазмосорбента, обладающего высокой селективностью сорбции эндотоксина из плазмы крови, а также механической прочностью. 1 табл.
Patent RU-2433697-C1 (RU)
Title: Diabetic waffles production method (versions)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2010-07-12
Granted: 2011-11-20
Abstract: FIELD: food industry. 
     SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The methods provide for preparation of recipe components, cutting of girasol, its drying in the microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from girasol produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cumquat peel with liquid nitrogen with separation of according miscella, cutting of scorzonera or oyster plant or dandelion roots, its drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure till pressure level of nitrogen saturated vapours at impregnation temperature, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar substitute "Sladex" and waffle crumb to produce filling and shaping waffles from sheets and filling. 
     EFFECT: diabetic waffles have improved texture, coffee taste and flavour with no coffee added to the formula. 
     3 cl