baber/WOPTO huggingface dataset:
Patent RU-2367027-C1 (RU)
Inventor: SHUKSHUNOV VALENTIN EFIMOVICH
IPC: G09B9/52
Filed: 2008-02-05
Granted: 2009-09-10
Abstract: Изобретение относится к космическому тренажеростроению и предназначено для эффективного обучения космонавтов управлению космическим летательным аппаратом космического корабля на орбитальном участке полета при сближении, причаливании и стыковке с орбитальной космической станцией. Тренажер состоит из пульта контроля и управления тренировкой, модели командной радиолинии, модели датчиков, модели измерителя линейного ускорения, модели движения космического корабля, модели исполнительных органов комбинированной двигательной установки, модели бортового цифрового вычислительного комплекса, модели системы управления бортовым комплексом, первого блока формирования форматов и пульта космонавтов. Дополнительно он содержит модель движения космической станции, модель системы взаимных измерений, первый, второй и третий формирователи визуальной обстановки, модель построителя местной вертикали, второй блок формирования форматов, устройства сопряжения с объектом, модель блока управления перемещением объекта, формирователь акустической обстановки, рабочее место экипажа, состоящее из макета кабины спускаемого аппарата пилотируемого космического корабля и включающее телекамеру наблюдения, средства имитации связи «Борт-Земля», ручку управления движением, визир специальный космонавта, ручку управления ориентацией, акустическую систему, первый и второй визуальный иллюминаторы, кресло бортинженера, кресло командира корабля и кресло космонавта-исследователя. Технический результат заключается в расширении функциональных возможностей, повышении уровня и качества подготовки космонавтов. 1 з.п. ф-лы, 3 ил.
Patent RU-2364263-C1 (RU)
Title: Production method of "wild fowl with side dish and red main sauce" preserves
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2008-02-20
Granted: 2009-08-20
Abstract: FIELD: food production process. 
     SUBSTANCE: canned food is cooked by carrots, white roots and raw onions cutting, browning in melted butter and straining, asparagus and greens freezing, pheasant flesh cutting, wheat flour browning in melted butter, mixing of listed components with tomato paste, sugar, salt, hot black pepper and bay leaves under oxygen-free conditions, packing of obtained mixture and bone broth in specified ratio of components, sealing and sterilisation. 
     EFFECT: enhanced digestibility.
Patent RU-2353743-C1 (RU)
Inventor: JUROV ALEKSEJ SERGEEVICH
IPC: E05C19/16
Filed: 2008-02-28
Granted: 2009-04-27
Abstract: FIELD: construction. 
     SUBSTANCE: invention is related to furniture industry and may be used for locking or fixation of doors, leaves, drawers, etc. Device for fixation of doors and drawers consists of magnet and magnetic flux concentrator. Magnet is arranged in the form of radially magnetised disc with hole and is installed with the possibility of rotation on shaft in clearance. Clearance is formed by two concentrators of magnet flux and attracts the plate made of magnet-conducting material. As shaft turns at the angle of 90°, concentrators short-circuit filed of magnet scattering, providing for magnet field reduction in clearance almost down to zero, as a result, plate is not attracted. According to another version of device for fixation of doors and drawers at the turn of 90°, concentrators short-circuit field of magnet scattering, providing reduction of magnetic field in clearance, and at the turn of 180°, field in clearance between concentrators increases intensely, at that its polarity is such that plate of permanent magnet is pushed away from it. 
     EFFECT: provision of both rigid mechanical fixation of leaves and simplification of their opening due to pushing of device elements, expansion of arsenal of technical means. 
     2 cl, 5 dwg
Patent RU-2364837-C1 (RU)
Title: Laser gyroscope
Inventor: BAZHENOV VLADIMIR IL ICH
IPC: G01C19/66
Filed: 2008-03-28
Granted: 2009-08-20
Abstract: FIELD: physics, measurements. 
     SUBSTANCE: invention is related to the field of metering equipment, namely to devices for measurement of angular velocity arranged at ring lasers. Laser gyroscope comprises resonator, reflectors, device for generation of optic waves in resonator, system for control of resonator perimetre with electronic circuit and device for adjustment of resonator perimetre comprising reflector. On one side of resonator the first deepening is arranged with surface in the form of sphere surface part, on the second side of reflector there is the second deepening arranged with surface in the form of sphere surface part, radius of which is at least significantly lower than the first deepening surface sphere radius. In the second deepening metal cover piece is inserted, which follows shape of the second deepening in reflector and connected to outlet of electronic circuit. 
     EFFECT: higher manufacturability and reduced complexity of making the device for adjustment of resonator perimetre with application of reflector. 
     2 cl, 4 dwg
Patent RU-2367520-C1 (RU)
Title: Method for fuel cell catalyst preparation
Inventor: GUTERMAN VLADIMIR EFIMOVICH
IPC: B01J37/34
Filed: 2008-04-07
Granted: 2009-09-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: method for fuel cell catalyst preparation includes preparation of chloroplatinic acid solution or preparation of the mixture of chloroplatinic acid with metal salts in water-organic solvent containing nonaqueous component in amount up to 95%, its mixing with carbon powder, ultrasonic dispergation of the obtained mixture and chemical reducing of platinum compound and other alloy component. 
     EFFECT: implementation of the process in absence of the reagents enabling the negative affect to performance stability of catalysts based on platinum alloys and possibility to obtain the catalysts with prescribed values of structure characteristics. 
     16 cl, 1 tbl, 17 ex, 6 dwg
Patent RU-2376135-C1 (RU)
Inventor: NONIKOV GEORGIJ KONSTANTINOVICH
IPC: B29B17/00
Filed: 2008-05-30
Granted: 2009-12-20
Abstract: FIELD: motor-car construction industry. 
     SUBSTANCE: as disclosed by the invention, the method provides for auto tires collecting in a package and supplying by conveyor to milling by cutting. The package is formed by vertical auto tires stacking. Then it is compressed by tension puller placed inside auto tires package. The milling cutter is installed tangentially to package surface being processed, while milling cutter spanning axis is placed in the plane crossing longitudinal axis of package and biased to the above longitudinal axis of package. Face milling cutter is used as milling element with removable cartridges being placed on its face surface. Hard-alloy cutting plates are fixed along concentric circles in the removable cartridges. In addition, auto tires package rotates simultaneously with milling cutter. 
     EFFECT: simplified technology of processing, reduced size and weight of milling plant allowing for placing it on self-moving vehicle and, consequently, wide range of auto tires can be processed directly in places of their accumulation. 
     4 cl, 7 dwg
Patent RU-2369280-C1 (RU)
Title: Production method of instant powder for production of chicory-apple beverage
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-06-26
Granted: 2009-10-10
Abstract: FIELD: food industry. 
     SUBSTANCE: instant powder is obtained by extraction of anise-tree by liquid nitrogen with corresponding miscella separation, preparation chicory and apples, its cutting, drying in microwave field till residual humidity about 20% at microwave field power providing warming raw material till temperature 80-90°C inside the bits during at least an hour. Chicory is fried, apples are dried till residual humidity about 5% by convective method. Chicory and apples are mixed. Obtained mixture is impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: invention allows to obtain new coffee substitute with increased organoleptic properties according to nonwaste technology.
Patent RU-2370090-C1 (RU)
Title: Production method of aerated combined
Inventor: MAGOMEDOV GAZIBEG OMAROVICH
IPC: A23G3/50
Filed: 2008-07-09
Granted: 2009-10-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to food industry, in particular to confectionary industry and can be used in technology of production of aerated combined sweets. Method provides for preparation of aerated sweet mass. First apple-gelatine mixture is preparade by mixing of gelatine with apple puree. After that apple puree is maturated during 1 hour at 20-25°C. After that fructose syrup is prepared of fructose and water in ratio 10:1. Obtained syrup is boiled till wt % of dry substances 82-85%. It is mixed with swollen apple-gelatine mixture at 92-94°C. Citric acid and flavouring agent are added to the obtained mixture. Mixture is beated during 6-7 minutes till gross mass is obtained with apparent density 225-250 kg/m 3 . Mass is formed by skimping in shape of dome on ready-made biscuits or diabetical marmalade, produced with fructose, maturated, glased with chocolate glase based on fructose, cooled and packed. Components are taken in specified ratio. Proposed method of aerated combined sweets production allows to produce product for functional, dietary and general health proposes with increased quality indicators , intensify aerated confectionary mass production process. 
     EFFECT: adding of fructose allows to increase storage time of aerated combined sweets till 4 month and allows consumption of such sweets in corresponding quantities 35-40 g for people suffering from diabetes. 
     1 tbl, 4 ex
Patent RU-2378922-C1 (RU)
Title: Production method of blackcurrant compote
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2008-07-25
Granted: 2010-01-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for preparation of the ingredients, preparation of a syrup out of the extract, packing of the blackcurrant and syrup, sealing and sterilising. The prepared chicory is cut, dried in the microwave filed for 1 hour minimum until its residual humidity is about 20% at the microwave filed power warming the chicory inside the bits to 80-90°C, roasted and crushed, the prepared oats grain is roasted, the chicory is mixed with the oats grain in the mass ratio 7:3, the obtained mixture is extracted with drinking water at phases ratio 1:(6-7) and periodic pressure releases in the extraction mixture until the water boils, the corresponding extract is separated and filtered. The syrup is prepared with dry substances content of 60.5-64.5% and the syrup is heat-treated until industrial sterility is achieved. 
     EFFECT: production of compote with a coffee flavour and taste without actual coffee content in the recipe and simplified technology. 
     1 tbl
Patent RU-2373502-C1 (RU)
Inventor: BESPALOV VLADIMIR ALEKSANDROVI
IPC: G01K1/143
Filed: 2008-08-05
Granted: 2009-11-20
Abstract: FIELD: measurement technology. 
     SUBSTANCE: this device refers to thermometry, in particular to contact detectors to measure the temperature of moving medium, the heat-transfer agent, and can be used in oil, gas, chemical and food industry, and also in municipal economy to measure the temperature of the medium in pipelines irrespective of the pipe's diametre. The offered device in intended to measure the temperature of the heat-transfer agent including the capsule located in the pipeline. The capsule is the cup with stepped bed and the bottom level is filled in the form of external blind thin-walled branch pipe. On the interior side face of the branch pipe there is a threading with the firmly fixed insert made in the form of the rod with the exterior threading equipped with longitudinal through rectangular groove. In the internal cavity of the capsule there is measuring and transferring module. Module consists of measuring the temperature printed circuit board equipped with the shank whereat thermosensitive element is fixed at the end. It also includes printed circuit board of wireless connection with the initialisation element. In the upper base zone of the body there are power supply element and antenna to transfer the information to the thermal energy detector and / or temperature indicator. 
     EFFECT: improvement of the accuracy of the measurement, simplification of the construction, security of the operation of the device and convenience of use of heat for consumer. 
     2 cl, 5 dwg
Patent RU-2375005-C1 (RU)
Title: Method of plasty of perforation of maxillary sinus mucous tunic in case of sinus-lifting and implantation
Inventor: RAAD ZIJAD KASSEM
IPC: A61B17/24
Filed: 2008-09-09
Granted: 2009-12-10
Abstract: FIELD: medicine. 
     SUBSTANCE: invention relates to field of medicine, namely to surgical dentistry, and can be applied for plasty of perforation of maxillary sinus mucous tunic in case of sinus-lifting and implantation. Essence of method lies in performing cut on alveolar crest, detachment of mucous-periosteal flap, lifting of mucous tunic in area of maxillary sinus bottom in case of its perforation, sewing of perforation of mucous tunic, placing mucous-periosteal flap, sewing of wound with further intraosteal implantation and prosthetics. Intake of bone autotransplant is performed, with its further fixation in area of maxillary sinus bottom, ensuring reliable closing of perforation and required height of bone tissue. 
     EFFECT: application of claimed invention allows to ensure plasty efficiency in sinus-lifting and implantation in case if perforation of maxillary sinus mucous tunic is of large - more than 5 mm size and several teeth are absent. 
     1 ex
Patent RU-2382139-C1 (RU)
Inventor: JAGIN VASILIJ PETROVICH
IPC: E02B9/00
Filed: 2008-10-16
Granted: 2010-02-20
Abstract: Изобретение относится к строительству, а именно к гидротехническим сооружениям, осуществляющим отвод сезоннодействующего водотока от защищаемого горного объекта в районах распространения вечной мерзлоты и снегозаносимости. Сооружение сезоннодействующего водотока на вечной мерзлоте содержит плотину, перегораживающую русло и талик водотока, водопроводный туннель, выполненный в обход защищаемого горного объекта, имеющего подошву ниже дна русла, и малорасходный водовод, обеспечивающий в холодное время года в обход горного объекта пропуск грунтовых вод руслового талика, способных в пределах сооружения образовать наледь. Плотина снабжена противофильтрационным устройством, сопряженным с вечной мерзлотой, в водопроводном туннеле дно в подводящем канале и низовая плита входного оголовка расположены на уровне или ниже сопрягающегося с ними дна русла, высота полости и величина продольного уклона дна постоянно обеспечивают безнапорный режим потока воды на подземном участке водопроводного туннеля, снабженном обделкой, дно и стенки которой образуют водонепроницаемой лоток, а выходной оголовок посредством отводящего канала сопряжен с водотоком. Малорасходный водовод содержит водоприемник, расположенный в фильтрующем водосборнике, а проточная полость малорасходного водовода теплоизолирована, причем подводящий канал водопроводного туннеля в пределах вечной мерзлоты снабжен противофильтрационным покрытием, которое непосредственно у границы руслового талика водонепроницаемо сопряжено с вечной мерзлотой. Изобретение повышает надежность сооружения 11 з.п. ф-лы, 7 ил.
Patent RU-2392720-C1 (RU)
Inventor: DEVLIKAMOV RASHIT MUZAFEROVICH
IPC: H02K23/30
Filed: 2008-11-05
Granted: 2010-06-20
Abstract: FIELD: electricity. 
     SUBSTANCE: invention relates to the field of electric engineering, namely to DC electric machines with duplex lap winding of anchor, when deciding factor is simplicity and manufacturability of assembly of applied equalising connections of the second type. Beginning of equaliser is connected to collector plate of considered section, and connection itself is arranged in the form of turn laid till the middle of axial length of anchor slots, where this section is installed. 
     EFFECT: simplified assembly of equalising connections of the second type by means of their installation into anchor slots. 
     1 dwg
Patent RU-2389191-C1 (RU)
Title: Method for production of hot-smoked fish
Inventor: OSTRIKOV ALEKSANDR NIKOLAEVICH
IPC: A23B4/044
Filed: 2008-12-01
Granted: 2010-05-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to fish-processing industry. Method includes drying and boiling of fish with superheated steam of temperature of 383…443 K and speed of 0.1…0.5 m/s for 25…45 minutes. Then smoke fume treatment is carried out with temperature of 373…403 K until temperature in the centre of fish body makes 346…348 K. In process of fish smoking it is simultaneously exposed to pulse treatment by ultrasonic waves with length of 300 nm for 6…8 seconds with a range of treatment of 5 min as fish moves along trajectory parallel to direction of ultrasonic wave distribution. 
     EFFECT: invention makes it possible to intensify process of smoke fume components diffusion into thickness of fish body with their more even distribution. 
     5 dwg, 2 tbl, 1 ex
Patent RU-2388853-C1 (RU)
Inventor: PASHIN EVGENIJ L VOVICH
IPC: D01B1/26
Filed: 2008-12-10
Granted: 2010-05-10
Abstract: FIELD: machine building. ^ SUBSTANCE: section of threshing machine for processing fibre crops consists of threshing drums on circumferences of which there are arranged rasp bars secured on horizontal shaft by means of cross pieces. The cross pieces bear under-rasp bar grates. Each rasp bar is equipped with an apron arranged on back side and rigidly connected with the bar. The working edge of the apron is wavy-shaped, while the apron proper is installed at angle varying along length of the drum relative to plane of the under-rasp bar grate. ^ EFFECT: raised output of long fibre and increased efficiency of removing boon and unclamped strands during processing. ^ 4 dwg
Patent RU-2399288-C1 (RU)
Title: Composition for candies production
Inventor: IVANOV VALERIJ NIKOLAEVICH
IPC: A23G3/00
Filed: 2009-01-11
Granted: 2010-09-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to manufacturing confectionery products. The composition for candies production includes the following components in a specified proportion: sand sugar, molasses, vegetable oil, skimmed dry milk, sodium citrate, kelcogel, culinary salt, baking soda, emulsifier, flavouring agent, phospholipids, milk and chocolate icing, water. Additionally it may contain ground nut kernels and cocoa powder. 
     EFFECT: invention extends the range of confectionery products with a new original taste; improved organoleptic properties and extended storage life. 
     2 cl, 3 tbl
Patent RU-2389300-C1 (RU)
Title: Способ производства ароматизированного тописолнечно-яблочно-черноплоднорябинового напитка
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-01-27
Granted: 2010-05-20
Abstract: Изобретение относится к технологии производства заменителей кофе. Напиток получают экстрагированием черного чая жидким азотом с отделением соответствующей мисцеллы, подготовкой тописолнечника, яблок и черноплодной рябины, резкой тописолнечника и яблок, их сушкой в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев сырья до температуры внутри кусочков 80-90°С, в течение не менее 1 часа. Сушат черноплодную рябину в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающий разогрев черноплодной рябины до температуры внутри ягод 80-90°С, в течение не менее 1 часа. Проводят обжарку тописолнечника. Яблоки и черноплодную рябину досушивают до остаточной влажности около 5% конвективным методом. Смешивают тописолнечник, яблоки и черноплодную рябину в соотношении по массе 10:9:1. Пропитывают полученную смесь отделенной мисцеллой с одновременным повышением давления, сбрасывают давление до атмосферного с одновременным замораживанием смеси и осуществляют ее криоизмельчение в среде выделившегося азота. Способ позволяет получить ароматизированный кофейный напиток с улучшенными органолептическими свойствами и их сохранением.
Patent RU-2376809-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-02-12
Granted: 2009-12-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Production method of instant-powder for obtain flavoured sunflower-girasol-tangerine drink includes black tea extraction with liquid nitrogen with separation of the corresponding miscella, preparation and cutting sunflower-girasol, its drying in microwave field till residual humidity about 20% at the microwave field power providing warming of sunflower-girasol inside the bits till temperature 80-90°C during at least an hour and frying and drying of tangerine refuses in microwave field till residual humidity about 20% at the microwave field power providing warming of tangerine refuses inside the mass till temperature 80-90°C during at least an hour and continual drying till residual humidity about 5% by conventional method, mixing sunflower-girasol and tangerine refuses at mass ration 7:3, loading the obtained mixture to cryomill, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
Patent RU-2377861-C1 (RU)
Title: Production method of aromatised yacon-orange drink
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-02-19
Granted: 2010-01-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention refers to process of manufacture of coffee substitutes. The method of production of aromatised yacon-orange drink consists in extracting basil with liquid nitrogen, in separating corresponding miscella, in preparing, cutting and drying of yacon in field of SHF at specified parametres of the process to residual moisture contents 20% and in roasting of yacon, in drying orange marc in field of SHF at specified parametres of the process to residual moisture content 20% and in convective finish drying of orange marc to residual moisture content 5%; in mixing yacon and orange marc, in soaking produced mixture with separated miscella at simultaneous pressure build-up, in pressure drop to atmospheric and in simultaneous freezing of mixture with cryo-milling it in medium of precipitated nitrogen. 
     EFFECT: facilitating production of new aromatised coffee drink out of non-traditional raw material by non-waste process.
Patent RU-2388840-C1 (RU)
Inventor: SHCHEPOCHKINA JULIJA ALEKSEEVNA
IPC: C22C37/10
Filed: 2009-03-13
Granted: 2010-05-10
Abstract: Изобретение относится к области металлургии, в частности к составу чугуна. Чугун содержит компоненты в следующем соотношении, мас.%: углерод 3,0-3,6; кремний 3,0-3,6; марганец 0,4-0,6; молибден 1,6-2,0; магний 0,001-0,002; медь 1,2-1,6; ниобий 1,2-1,6; цирконий 0,9-1,1; церий 0,4-0,6; железо - остальное. Использование изобретения обеспечивает повышение термостойкости чугуна. 1 табл.
Patent RU-2405171-C1 (RU)
Inventor: MASHUROV SERGEJ SEHMOVICH
IPC: G01S13/88
Filed: 2009-04-17
Granted: 2010-11-27
Abstract: FIELD: construction. 
     SUBSTANCE: following results of radiolocating survey, natural stable reflectors are detected, for which measurements of interferometric phase difference are carried out, characterising variances of distance difference from spacecraft to detected stable reflectors. Difference of signal phases in area of location of natural stable reflectors include information on vertical movements of reflecting surface during the time between surveys for karstic sections or horizontal movements for landslip sections. 
     EFFECT: improved validity and reduced labour intensiveness of obtained information in process of earth surface probing on dangerous karstic and landslip sections, increased safety of railway roads operation.