baber/WOPTO huggingface dataset:
Patent RU-2218668-C1 (RU)
Title: Clock synchronization device of matched discrete filter
Inventor: BELJAEV V I
IPC: H04L7/06
Filed: 2002-05-27
Granted: 2003-12-10
Abstract: FIELD: radar, radio navigation; discrete information transfer systems. SUBSTANCE: device that can be used, for instance, in systems handling composite signals based on phase (0,π) modulated pseudorandom trains and implementing discrete signal processing methods has multipliers 1, 7, 8, first and second solvers 2, 16, shift register 3, adder-decoder 4, clock generator 5, squarers 6, 13, 14,  0,π phase shifter 9, two integrators 10, 11, digital computer 12, adder 15, and switch 17. Device functions to detect composite signal whose clock frequency is known and to change phase of detected clock-frequency wave so as to produce phase-locked loop of clock generator and to raise signal-to-noise ratio in average by 2.1 dB. EFFECT: enhanced signal-to-noise ratio at device output. 1 cl, 1 dwg
Patent RU-2216319-C1 (RU)
Title: Quick-soluble pharmaceutical composition as solid medicinal form with prolonged sweet taste and method for it preparing
Inventor: SINGKH AMARDZHIT
IPC: A61K9/20
Filed: 2000-11-24
Granted: 2003-11-20
Abstract: FIELD: pharmacy. SUBSTANCE: invention proposes quick-soluble pharmaceutical composition as solid medicinal form with prolonged sweet taste comprising the following components: (a) pharmaceutically active agent; (b) water-soluble sugar; (c) nonsugar sweetening agent in it usual, quick-releasing form; (d) nonsugar sweetening agent in mucoadhesive, sustained-release form. Invention allows rapid preparing solution or suspension of preparation in small amount of saliva with prolonged pleasant taste. EFFECT: improved preparing method, valuable pharmaceutical properties. 7 cl
Patent RU-2228074-C1 (RU)
Inventor: KVASENKOV O I
IPC: A23L21/10
Filed: 2002-09-12
Granted: 2004-05-10
Abstract: FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with a technology of a confectionary production. The method of the fruit jellies production provides for preparation of the raw material, preparation of the syrup containing pectin, sugar, water and an additional component out of the raw material of vegetable origin, cooking the syrup, its dressing, casting, molding, drying and packing. In the capacity of the additional component of the raw material of the vegetable origin they use a water extract of a mixture prepared out of hips and sorb apples taken in the ratio (in mass shares) of 1:1 and having a content of the dry substances about 2 %. At dressing the syrup is added with citric acid, sodium lactate and the preparation produced by a successive extraction of the biomass of micromycet of Mortierella gracilis by a non-polar extractant in a supercritical state, by water, alkali, water, acid, water, alkali and water with consequent combination of the first extract with the fixed residue. The combination of components in a fixed ratio allows to produce the target product with a harmonic combination of the organoleptical properties of the domestic and English fruit jellies and a wide spectrum of vitaminous activity. EFFECT: production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties.
Patent RU-2214457-C1 (RU)
Inventor: LOSEVA V A
IPC: C13B20/00
Filed: 2002-09-16
Granted: 2003-10-20
Abstract: FIELD: sugar industry. SUBSTANCE: method involves feeding lime and liquid into slaking apparatus for producing of slaked lime; separating non-slaked particles and contaminants from slaked lime; adjusting rate of liquid consumed for slaking depending on lime weight and moisture content of resultant slaked lime; feeding slaked lime and liquid into repulper; determining weight of slaked lime by weighing thereof; calculating liquid fed into repulper on the basis of formula offered by applicant, with resultant data being taken into account. Liquid fed into repulper may be sugar-containing solution, and consumption of said solution is determined with saccharose concentration being taken into account. Method allows calcium hydroxide concentration in milk of lime to be stabilized. EFFECT: increased efficiency and improved quality of milk of lime. 2 cl, 1 dwg
Patent RU-2227616-C1 (RU)
Title: Способ производства желейного мармелада
Inventor: KVASENKOV O I
IPC: A23L21/10
Filed: 2002-10-03
Granted: 2004-04-27
Abstract: Изобретение относится к технологии производства желейного мармелада. Для получения мармелада сироп готовят с использованием сахара, пектина и водного экстракта смеси цветков ромашки аптечной, листьев мяты перечной, тысячелистника, травы череды, листьев подорожника большого, спорыша, цветков ноготков аптечных и травы дурнишника обыкновенного. Далее при разделке добавляют лимонную кислоту, лактат натрия и препарат, полученный из биомассы микромицета Mortierella marburgensis по заданной технологии. Полученный продукт разливают, формуют, сушат, после чего фасуют готовые изделия. Способ позволяет получить мармелад с гармоничным сочетанием органолептических свойств, широким спектром витаминной активности и профилактическими свойствами.
Patent RU-2229553-C1 (RU)
Inventor: BIMBAT D Z
IPC: E02B7/02
Filed: 2002-12-03
Granted: 2004-05-27
Abstract: FIELD: water development projects, protection of banks of rivers and other water basins from floods. SUBSTANCE: module includes n chambers, is closed and made of soft, waterproof and water-resistant material of specified strength. Cross-section of shell of module has shape of triangle or hemisphere. Internal space of module is divided by horizontal partitions into chambers. Module can have n chambers (n-1, 2, 3, ..., m). Shell of module can be reinforced in cross-section by stay ropes. Modules are joined by linking bands with through pockets into which linking cable (stay ropes) enter, linking bands are closed by lateral aprons to ensure sealing. Longitudinal lower apron is meant for snug fitting to ground. Each chamber is provided with filing and drain valves, lower chamber of module is equipped with joints for attachment to ground. EFFECT: enhanced functional reliability, reduced manufacturing cost, possibility of timely erection of bank protection constructions. 3 dwg
Patent RU-2234463-C1 (RU)
Inventor: PANOV V P
IPC: C02F1/56
Filed: 2003-02-25
Granted: 2004-08-20
Abstract: FIELD: purifying of sewage water, in particular, clarification of high-concentrated alkaline sewage water and waste solutions of leather, fur and other industries. 
     SUBSTANCE: method involves preliminarily diluting sewage water with wash or recycling water to suspended substance content of 8-15 g/l and pH value of at least 9.5, followed by coagulation and flocculation clarification, with magnesium chloride being used as coagulant in an amount of 0.2-2 g/l and polyacrylamide or sulfomethylene salt of 2-methyl 5-vinylpyridine being used as flocculant in an amount of 1-5 mg/l. 
     EFFECT: increased extent of purification, provision for simultaneous separation of suspended substances, increased utilization of sludge and reduced power consumption. 
     4 ex
Patent RU-2233342-C1 (RU)
Inventor: GOSTISHCHEV V V
IPC: C22B11/00
Filed: 2003-03-12
Granted: 2004-07-27
Abstract: FIELD: mineral substances, precious metals. 
     SUBSTANCE: invention relates to extraction of gold in dressing mineral raw. Method involves preparing an aqueous suspension, its treatment with reagent, stirring and separation of gold from suspension in ore-dressing apparatus. Mixture of hypochlorite lime with potassium bromide or mixture of hypochlorite lime with sodium bromide are used as reagents taken in the ratio of reagents = 1:2 in the amount up to 50 g/t. Treatment is carried out at pH value 3-5. Method provides enhancing extraction of gold. 
     EFFECT: improved extracting method. 
     2 ex
Patent RU-2233159-C1 (RU)
Title: Curative-prophylactic and cosmetic agent for skin care
Inventor: MOSHKOV N N
IPC: A61K8/92
Filed: 2003-04-10
Granted: 2004-07-27
Abstract: FIELD: cosmetology, pharmacy. 
     SUBSTANCE: invention can be used as an agent for treatment and cosmetic care for face and body skin. The proposed agent comprises succinic acid an aqueous solution, amber powder with particles size 500 mcm, not above. Succinic acid can be used as a crystalline powder. In this variant the combination of two powders can be used as an agent for massage, peeling and scrub. Mixture of succinic acid and amber powder can be used as a base for preparing the more complex compositions in application of special additives. Invention provides not only sanitizing and rejuvenating effect on face and body skin but exhibits curative-prophylactic effect on body also as a whole by means effect on biologically active points (reflexogenic zones). 
     EFFECT: valuable medicinal and cosmetic properties of agent. 
     3 cl, 21 ex
Patent RU-2227820-C1 (RU)
Title: Device for growing sapphire mono-crystals
Inventor: BLETSKAN N I
IPC: C30B17/00
Filed: 2003-04-29
Granted: 2004-04-27
Abstract: FIELD: growing sapphire mono-crystals from melts by crystallization. SUBSTANCE: proposed device includes the following components mounted in vacuum chamber: crucible with mold in form of rectangular prism, heater, seed holder, reflector, support for crucible, thermal shields and seed crystal raising rate and power control systems; mold is made in form of sectors formed by partition in form of diaphragm which is located perpendicularly relative to end faces of mold or by partitions made in form of membranes located perpendicularly relative to one another and end faces of mold. EFFECT: increased rate of crystal growth at retained quality; reduced losses per mass; possibility of obtaining crystals of required sizes. 9 cl, 3 dwg
Patent RU-2244233-C1 (RU)
Title: Способ автоматического управления процессом вакуум-сублимационной сушки с использованием в качестве теплоносителя хладагента, нагретого в компрессоре холодильной машины
Inventor: ANTIPOV S T
IPC: F26B25/22
Filed: 2003-05-05
Granted: 2005-01-10
Abstract: Изобретение относится к оборудованию вакуум-сублимационной сушки термолабильных продуктов и может быть использовано в микробиологической, медицинской, фармацевтической и пищевой промышленности. В способе автоматического управления процессом вакуум-сублимационной сушки дополнительно измеряют давление в линии подачи продукта в сушилку и при превышении допустимого его значения от заданного прекращают подачу жидкого продукта в барабан сушилки, а также создают в корпусе сушилки необходимое остаточное давление сублимации, после чего подают в трубки барабана хладагент, нагретый во второй ступени компрессора, под действием теплоты которого происходит десублимация влаги из замороженного продукта и одновременно после окончания процесса заполнения этого барабана продуктом аналогичным образом происходит загрузка и сушка продукта во втором барабане сушилки, причем окончание процесса сушки в барабане определяют по соотношению температур хладагента на входе и выходе из барабана, после этого подают в барабан хладагент, отбираемый из трубопровода между теплообменником и десублиматором, при дросселировании которого в терморегулирующем вентиле температура поверхности трубок барабана понижается, происходит десублимация влаги, которая удаляется из продукта во втором барабане сушилки, при этом после блокировки отверстий перфорации второго барабана десублимированной влагой во внутреннюю его полость осуществляют ввод жидкого продукта, причем окончание блокирования отверстий определяется условием повышения температуры внутри перфорированного барабана выше допустимого, а ввод жидкого продукта в барабан прекращают после достижения критического значения давления в линии подачи продукта в сушилку и производят подачу нагретого в компрессоре хладагента в трубки вращающегося барабана для повторения цикла сушки по вышеизложенному алгоритму, при этом переключение десублиматоров на регенерацию осуществляют при достижении значения предельно допустимой тепловой нагрузки на десублиматоры, определяемой толщиной десублимата на поверхности их трубок, а также предусмотрена корректировка расходов хладагента в линиях подачи хладагента в сушильный барабан, отвода из сушильного барабана и подачи его в конденсатор. Изобретение позволяет осуществить обеспечение управляющих воздействий при осуществлении процесса предварительного замораживания (или самозамораживания), а также возможность использования горячего хладагента для непосредственного процесса вакуум-сублимационной сушки, что повышает точность управления. 1 з.п. ф-лы, 1 ил.
Patent RU-2246836-C1 (RU)
Title: Torte "assorti-extra"
Inventor: KOBAKHIDZE O V
IPC: A21D13/08
Filed: 2003-07-04
Granted: 2005-02-27
Abstract: FIELD: food-processing industry, in particular, preparing of confectionery farinaceous products. 
     SUBSTANCE: torte has biscuit sheets placed onto one another, layered with "Charlotte" cream and impregnated with syrup. Outer surface of biscuit sheet is covered with jam and decorated with pieces of marmalade and canned fruit, with gel being preliminarily applied onto fruit surface. Side surfaces of biscuit sheets are spilled with biscuit crumb. Biscuit sheets are prepared by aerating of melange with sand sugar at rotational speed of 240-280 rev/min for 30-40 min for increasing volume of mixture by 2.5-3 times, adding in two-three procedures during aeration process of top-grade wheat flour and starch in an amount providing dough moisture content of 36-38%. Essence is added into biscuit component composition at the end of aeration procedure. Resultant dough is formed in pans layered with paper, baked at temperature of 195-200 0 C for 50-55 min and cooled for 25-30 min at temperature of 25-30 0 C. Cooled sheet blank is withdrawn from pan and proofed for 8-10 hours at temperature of 15-20 0 C. Simultaneously "Charlotte" cream is prepared by aerating at rotational speed of 280-310 rev/min for 20-30 min until volume of mixture is increased by 2-3 times of unsalted butter and "Charlotte" syrup, the latter being prepared by aerating of sand sugar, whole condensed milk and eggs, and adding at the end of aeration procedure of cognac and vanilla powder. Impregnation syrup is prepared by adding of cognac into sugar solution having moisture content of 18-20%. Biscuit crumb is prepared by providing biscuit sheet and frying it at temperature of 220-230 0 C to brown color, cooling and rubbing through sieve. Weight ratio of mixtures for preparing of biscuit sheets, "Charlotte" cream and impregnation syrup is (30-33):(30-31):(10-11). Biscuit crumb is used in an amount of 6-6.5% by weight of torte. Components for preparing of biscuit, "Charlotte" cream and impregnation syrup are used in predetermined ratio. Torte is prepared on the base of semi-finished products of composition providing uniform impregnation of cream and biscuit sheet and preventing mixing of biscuit and cream to provide increase of shelf life to 4 days. 
     EFFECT: improved quality of torte and increased shelf life. 
     9 cl, 2 ex
Patent RU-2254689-C1 (RU)
Title: Способ и устройство для постоянного контроля выбираемого состояния телеканала
Inventor: ITO ESIKAZU
IPC: H04N21/442
Filed: 2003-02-12
Granted: 2005-06-20
Abstract: Изобретение относится к способу и устройству для постоянного контроля канала, на который действительно настраивается телевизионный приемник. Достигаемый технический результат - возможность быстрого и точного определения канала, действительно принятого телевизионным приемником, а также определения вида формата видеоизображения, действительно отображенного на телеэкране. Способ содержит этапы: а) принимают и идентифицируют сигнал от передатчика дистанционного управляющего сигнала и определяют канал, принимаемый телевизионным приемником, б) контролируют настраиваемое состояние канала эталонного селектора каналов для приведения к совпадению звуковых сигналов от эталонного селектора каналов и громкоговорителя телевизионного приемника, причем эталонный селектор каналов способен выводить звуковой сигнал произвольного одного из заранее определенного числа каналов. 2 н. и 8 з.п. ф-лы, 10 ил.
Patent RU-2246324-C1 (RU)
Title: Video endoscopy method for treating abscesses with puncture drains
Inventor: NOVOMLINSKIJ V V
IPC: A61K33/14
Filed: 2004-01-26
Granted: 2005-02-20
Abstract: FIELD: medicine. 
     SUBSTANCE: method involves puncturing pyogenic abscess cavity under ultrasonic control with draining tube left therein. Laparoscope connected to monitor unit is introduced into abscess cavity. One of introduced drains is set in upper point of the cavity and the other one in lower point. The abscess cavity is filled with ozonized solution to 2/3 of its volume and bubbled with ozone-oxygen mixture during 2-3 min changing the solution until it becomes transparent. The emptied cavity walls are treated from distance of 3-4 cm with laminar airflow heated to 38-40°C under pressure of 1-1.5 atm during 2-3 min. Next to it, the cavity walls are irradiated from distance of 2-3 cm with non-coherent red light during 2-3 min per each area. 
     EFFECT: improved safety conditions and healing quality.
Patent RU-2267235-C1 (RU)
Inventor: BORISENKO N N
IPC: H04R17/00
Filed: 2004-05-19
Granted: 2005-12-27
Abstract: FIELD: hydro-acoustics, mainly, engineering of broadband electro-acoustic transformers with passive brackets. 
     SUBSTANCE: transformer has active piezo-ceramic column 1, back bracket 2, emission bracket 3, reinforcing link 4 and nut 5. emission bracket 3 has two segments 5 and 6, having spherical or cylindrical shape. Piezo-ceramic column 1 is glued together from piezo-ceramic washers, to ends of which back 2 and emission 3 brackets are glued. Into emission bracket during its production reinforcing link 4 is built. After gluing oscillating system is reinforced using link 4 and nut 5 with certain force over lower segment. Broadband electro-acoustic transformer can be used for construction of hydro-acoustic antennae of watercraft-based hydro-locators, which to increase efficiency of detection of underwater objects should implement broadband signals with large base. 
     EFFECT: further extension of capacity of electro-acoustic transformer with passive brackets. 
     1 cl, 1 dwg
Patent RU-2262640-C1 (RU)
Inventor: SHUSHLJAKOV ALEKSANDR VASIL EV
IPC: F24F3/16
Filed: 2004-07-14
Granted: 2005-10-20
Abstract: FIELD: devices for preparation of air fed to special-purpose rooms to be ventilated. 
     SUBSTANCE: proposed device has louvers, multi-gate warmth-keeping valve, coarse air filter, fine air filter, heat exchanger, air heater, silencer, air duct section and superfine air filter. High-frequency micro-flora inactivation section tightly secured to silencer has housing in form of parallelogram at length of 0.3-1 m where heat-insulated cylindrical working chambers at diameter of 0.1-0.6 m are mounted; high-frequency generators are mounted at inlet; each working chamber is provided with swirler. Inactivated micro-flora is entrapped by means of filter from carbon materials with holes for passages of air to be cleaned no more than 0.3 mcm. Flow of air to be cleaned together with micro-flora particles is twisted by means of swirler and moves along cylindrical working chamber of high-frequency micro-flora inactivation section at axial component velocity not exceeding 3 m/s; micro-flora particles are subjected to  radiation at frequency of 2375-22125 MHz. Length of high-frequency micro-flora inactivation section is 0.3-1 m. Filter made from carbon materials has holes for passage of air to be cleaned not exceeding 0.3 mcm. 
     EFFECT: enhanced efficiency of air cleaning. 
     1 dwg
Patent RU-2271857-C1 (RU)
Title: Method of the normalized mixture formation and the device for its realization
Inventor: MEDVEDEV ANATOLIJ VASIL EVICH
IPC: B01F25/62
Filed: 2004-12-27
Granted: 2006-03-20
Abstract: FIELD: methods and devices of the normalized mixture formation. 
     SUBSTANCE: the invention presents a group of inventions pertaining to the equipment for mixtures formation by the method of the volumetric batching of the normalized streams of the initial components. The divided streams of the components presented in the form of the divided normalized discrete dozes are formed with the help of the gear-type pump. Then they are combined in a joined outlet stream in the in series alternating order and are fed to the additional intermixing. The device uses the mechanism of the gear-type pump as a discretely-batching tool. The inlet channels used for the components feeding are particularly coupled with the rotor vacuities of the gear-type pump. The technical result of the inventions consists in provision of a persistence of formation of the preset proportionality of the components or multiplicity of the mixture formation in the continuous stream with the subsequent homogenization of the mixture up to its proportional homogeneity irrespective of the mode waves of the hydrodynamic parameters at the input trunks of the initial components. 
     EFFECT: the group of invention ensures provision of a persistence of formation of the preset proportionality of the components or multiplicity of the mixture formation in the continuous stream with the subsequent homogenization of the mixture up to its proportional homogeneity. 
     7 cl, 9 dwg
Patent RU-2275643-C1 (RU)
Title: Device for measuring standing wave parameters in lecher system and method for using the same
Inventor: LARIONOV VITALIJ VASIL EVICH
IPC: G01R11/02
Filed: 2004-12-27
Granted: 2006-04-27
Abstract: FIELD: engineering of measuring equipment, possible use for researching parameters of standing waves. 
     SUBSTANCE: to achieve result, smooth positioning of moveable rider is performed with positioned thereon: post with communication coils, ampere meter and volt meter, along line wires. Indications of ampere meter and volt meter are continuously measured and recorded at the same time. Coordinates of rider position in points for measuring current and voltage are concurrently fixed. Coordinates of maximal values of current and voltage are determined. Difference between two serial current or voltage maximum coordinates is calculated, these values are doubled, and length value for standing wave is produced. 
     EFFECT: increased precision of measurements. 
     2 cl, 2 dwg