Patent HR-P20220086-A1 (HR)
Inventor: DOLENC VLADIMIR
IPC: A22C11/06
Filed: 2022-01-20
Abstract: Pneumatska punilica za kobasice koja u svojoj konstrukciji uključuje cijev-cilindar (8) koja služi kao spremnik za mesnu smjesu s jedne, te kao pneumatski cilindar u koji se putem crijeva (35) preko ventila (36) pušta tlak zraka, s druge strane koji svojim djelovanjem potiskuje ploču (14) tlačeći mesnu smjesu nadijevajući ju kroz izlaznu cijev (13) u prirodna ili umjetna crijeva putem poklopca (9), te proizvodeći ćevape (26) putem poklopca (18) i pljeskavice (33) putem poklopca (27). Navedeni tlak zraka i suprotni tlak mesne smjesa poništavaju se i prenose na stjenku cijevi cilindra (8) te poklopce (9), ((18) i (27) tako da sila tlaka i suprotnog traka ostaju unutar punilice i ne prenose se izvan nje čime nije potrebno punilicu dodatno učvršćivati za podlogu prilikom rada nego je na donju ploču moguće postaviti kotačiće (4) pomoću kojih se punilicom lako manipulira unutar radnog prostora. Kako pneumatska punilica na centralnom dijelu cijevi-cilindru izvana uključuje obujmicu (6) i ručke (7) pomoću kojih se lako manipulira sa cijevi-cilindrom odbacuje se potreba povrata potisne ploče (14) poslije svakog ciklusa punjenja, naime, po završetku jednog ciklusa punjenja u kojem slučaju potisna ploča (10) ostaje u gornjem položaju, nije potreban povrat ploče (14) radi punjenja mesne smjese za sljedeći ciklus, nego se gornji poklopci (9), (18) i (27) pomoću priteznih ručki (16) oslobode od cijevi-cilindra (8), skinu se i omoguće njezino okretanje za 180 stupnjeva po osi, potisna ploča (14) odlazi u donji položaj tako da se na taj način može novo punjenje vršiti sa suprotne strane budući je cijev-cilindar identična s obije svoje strane. <BR/><BR/>Po završetku punjenja vraćaju se poklopci (9), (18) i (27) na svoje mjesto i drugi ciklus može početi. Navedeni postupak se ponavlja sve do utroška pripremljene mesne smjese. Priteznim ručkama (16) manipulira se rukom poslužitelja tako da za rad pneumatske punilice za kobasice nije potreban dodani alat.<BR/> <BR/>Zbog navedene konstrukcije punilicu je vrlo jednostavno rastaviti poslije rada lako ju oprati i održavati.Pneumatic sausage stuffer, which in its construction includes a tube-cylinder (8) that serves as a container for the meat mixture on the one hand, and as a pneumatic cylinder into which air pressure is released through a hose (35) via a valve (36), on the other hand, which by its action pushes the plate (14), pressing the meat mixture, stuffing it through the outlet tube (13) into natural or artificial intestines through the lid (9), and producing kebabs (26) through the lid (18) and patties (33) through the lid (27). The specified air pressure and the opposite pressure of the meat mixture are annulated and transferred to the wall of the cylinder tube (8) and lids (9), (18) and (27) so that the force of pressure and the opposite pressure remain inside the stuffer and are not transferred outside it, which makes it unnecessary to additionally secure the stuffer to the base during operation, but it is possible to place wheels (4) on the bottom plate, which allow the stuffer to be easily manipulated within the working space. As the pneumatic stuffer on the central part of the tube-cylinder includes a clamp (6) and handles (7) on the outside by means of which it is easy to manipulate the tube-cylinder, the need to return the pressure plate (14) after each stuffing cycle is rejected, namely, at the end of one stuffing cycle in which case the pressure plate (10) remains in the upper position, there is no need to return the plate (14) in order to fill the meat mixture for the next cycle, the upper lids (9), (18) and (27) are released from the tube-cylinder (8) by means of the tensioning handles (16), are removed and enable its rotation by 180 degrees along the axis, the pressure plate (14) goes to the lower position so that new filling can be done from the opposite side since the tube-cylinder is identical on both sides.<BR/><BR/>At the end of the stuffing, the lids (9), (18) and (27) return to their place and the second cycle can begin. The mentioned procedure is repeated until the prepared meat mixture is consumed. The tension handles (16) are manipulated by the server's hand so that no additional tools are needed for the operation of the pneumatic sausage stuffer.<BR/><BR/>Due to the aforementioned construction, the stuffer is very easy to disassemble after work, easy to wash and maintain.