baber/WOPTO huggingface dataset:
Patent RU-2301140-C1 (RU)
Inventor: BURUMKULOV FARKHAD KHIKMATOVIC
IPC: B23H9/00
Filed: 2005-12-23
Granted: 2007-06-20
Abstract: FIELD: mechanical engineering; methods of reconditioning of the machines components. 
     SUBSTANCE: the invention is pertaining to the field of mechanical engineering, in particular, to reconditioning of the machines components and may be used for restoration and increasing of reliability of the blocks of the "pivot bolt - the aperture under the pivot bolt" of the beams of the cars forward axles. At the wear of the holes up to 0.4 mm per the diameter for the diameter deposition of the coating made out of copper or its alloys is carried out by the electric spark treatment at the impulses power of 0.5-1.5 J, and specific time of the treatment of 2.5-3.5 minute/cm 2 . At the wear of the holes from 0.4-1 mm per the diameter - deposition of the layer of the coating is conducted by the electric spark treatment with the specific time of the treatment of 2.5-3.5 minute/cm 2 . In the beginning they deposit the layer of the coating made out of the medium-carbon steel or the high-carbon steel at the impulses power of 1.5-2.5 J, and then - the layer of copper or its alloys at impulses power of 0.5-1.5 J. The invention ensures the decreased fretting and the adhesion interaction of the reconditioned holes of the fixed joints. 
     EFFECT: the invention ensures the decreased fretting and the adhesion interaction of the reconditioned holes of the fixed joints. 
     2 cl, 2 tbl
Patent RU-2305891-C1 (RU)
Inventor: PROKOPENKO VADIM GEORGIEVICH
IPC: H03B29/00
Filed: 2005-12-26
Granted: 2007-09-10
Abstract: FIELD: radio engineering; random electromagnetic wave sources. 
     SUBSTANCE: proposed random-wave oscillator has inductive component, capacitor, resistor, negative-resistance unit, and nonlinear capacitive component. 
     EFFECT: extended parameter regulation range for random signal under control. 
     2 cl, 4 dwg
Patent RU-2309632-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/40
Filed: 2006-03-13
Granted: 2007-11-10
Abstract: FIELD: food industry. 
     SUBSTANCE: the present innovation deals with the technology for manufacturing snack canned food for cosmic nutrition. One should chop new white cabbage, freeze it and reduce; except this, trepang meat should be boiled and reduced; carrots and onions should be cut, fried in melted butter and reduced, pork should be cut and reduced, the greens should be cut. The processes of reduction should be fulfilled upon a roller. The mentioned components should be mixed up with bone broth, common salt, CO 2 -extracts of the preset type of mycromycete biomass and pyrolysis wood. The mixture obtained should be packed into aluminum tubes to be then sealed and sterilized. The innovation helps to manufacture canned food being of higher digestibility. 
     EFFECT: higher efficiency. 
     41 cl
Patent RU-2322883-C1 (RU)
Title: Способ производства консервов "салат из яиц и копченой скумбрии"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2006-08-23
Granted: 2008-04-27
Abstract: Изобретение относится к технологии производства закусочных консервов. Консервы готовят путем варки, очистки и резки куриных яиц, резки и бланширования яблок, резки и замораживания зеленого лука и зелени петрушки, резки соленых огурцов и обесшкуренного филе копченой скумбрии, замораживания свежего зерна зеленого горошка, смешивания перечисленных компонентов без доступа кислорода с поваренной солью, фасовки полученной смеси и майонеза, герметизации и стерилизации. Использование изобретения позволит получить консервы, обладающие повышенной усвояемостью.
Patent RU-2323962-C1 (RU)
Title: Способ экстракции растительного сырья
Inventor: DADASHEV MIRALI NURALIEVICH
IPC: C11B1/10
Filed: 2006-08-30
Granted: 2008-05-10
Abstract: Изобретение относится к пищевой промышленности. Способ включает измельчение высушенного сырья, его экстракцию этиловым спиртом и диоксидом углерода. В качестве растительного сырья используют злаковые культуры, которые измельчают в дезинтеграторе до размера частиц 0,5-2 мм, а экстракцию проводят смесью этилового спирта и диоксида углерода, при этом этиловый спирт используют в количестве 10-20 мас.%, а диоксид углерода - 80-90 мас.% от общей массы растворителя. Экстракцию проводят при давлении 16-31 МПа и температуре 31,5-32°С в течение 20-60 мин, осуществляют фракционную сепарацию целевого продукта при давлении 0,01-0,2 МПа и температуре (-8)-(+5)°С с последующей регенерацией растворителя. Изобретение позволяет получить обогащенное растительное масло, в конечном продукте которого содержится больше биологически активных веществ из исходного растительного сырья.
Patent RU-2322962-C1 (RU)
Title: Способ оздоровления человека
Inventor: SHEVCHENKO TAT JANA ANATOL EVN
IPC: A61H1/00
Filed: 2006-11-03
Granted: 2008-04-27
Abstract: Изобретение относится к области медицины, а именно к способам немедикаментозного оздоровления человека. Способ заключается в выполнении комплекса гимнастики, включающего упражнения для вытягивания отделов позвоночника в продольном направлении, которые чередуют с мягким изгибом. Дополнительно выполняют динамические упражнения для проработки разных отделов позвоночника. Упражнения выполняются сначала лежа на спине, а затем сидя. Во время выполнения пациентом упражнений на него производят суггестивное воздействие, приводя его в состояние легкого поверхностного транса. Во время сеанса обучают пациента сосредотачиваться на своих физиологических ощущениях и устанавливать связь его ощущений в виде болевых симптомов проявления заболевания с его собственными психологическими установками, поведением в жизни, отношением к окружающим и к себе. Также обучают пациента изменять свое поведение для преодоления причин, приведших к болезненному состоянию организма. При этом каждое проявление болевого симптома при выполнении упражнений пациент устраняет уменьшением нагрузки и изменением позы с помощью движений плеч, шеи, спины, рук, ног. Способ предназначен для всех возрастных категорий. Способ позволяет снять боли в спине, проработать обнаруженные проблемные зоны, одновременно определяя для себя поведение в дальнейшем и управляя своими эмоциями. 3 з.п.ф-лы.
Patent RU-2329717-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L23/00
Filed: 2006-12-12
Granted: 2008-07-27
Abstract: Изобретение относится к технологии производства консервированных первых обеденных блюд. Способ производства консервов предусматривает варку, очистку и резку куриных яиц, резку и бланширование огурцов, бланширование и резку свеклы, резку и замораживание свекольной ботвы, зеленого лука и зелени, резку мяса морского гребешка, смешивание перечисленных компонентов без доступа кислорода со сметаной, сахаром, поваренной солью и аскорбатом кальция, кипячение кваса, фасовку полученной смеси и кваса, герметизацию и стерилизацию. Это позволяет получить новые консервы, обладающие повышенной усвояемостью по сравнению с аналогичным кулинарным блюдом.
Patent RU-2332378-C1 (RU)
Inventor: SHCHEPOCHKINA JULIJA ALEKSEEVNA
IPC: C04B28/04
Filed: 2007-01-25
Granted: 2008-08-27
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to industry of building materials, namely to manufacturing boards, partitions, used mainly in farm building. Raw mix for manufacturing timber-based building material contains, mass %: crumbled up wood 38-42; granulated grinded blast-furnace slag 7-9; quicklime 8-10; calcium chloride 4-5; aluminium sulphate 1-2; ash from thermoelectric power station 16-20; water 18-20. 
     EFFECT: increase of strength of timber-based building material. 
     1 tbl
Patent RU-2331224-C1 (RU)
Title: Method of production of preserved food "chicken with green onion"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2007-02-27
Granted: 2008-08-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to technology of production of meat and vegetable preserved food. Preserved food is cooked by garlic ricing and browning in melted butter, cutting and freezing of green onions and parsley, mixing of specified components without oxygen access with wheat flour and table salt, chicken fillet cutting and frying in melted butter, mixing of dry red wine and bone broth, packing of chicken fillet and prepared mixtures, sealing and sterilisation. 
     EFFECT: preparation of preserved food with high assimilability.
Patent RU-2333729-C1 (RU)
Title: Method of complex foot schistasis abolition
Inventor: NETTOV GAZIZ GINOJATOVICH
IPC: A61B17/56
Filed: 2007-02-21
Granted: 2008-09-20
Abstract: FIELD: medicine. 
     SUBSTANCE: invention relates to medicine, in particular to orthopedics in foot schistasis treatment. III radial bone of foot is exarticulated so that the part of a fragment from the base of metatarsal bone of foot remains adjoining to II sphenoid bone. The bony prominence locating along the inner side at a level of distal epimethaphysis of II metatarsal bone is exsected. The bone wedge is selected diametrically from cuboid bone at its base on medial side, the base of bone wedge is directed to sphenoid bone by the tops, which doesn't reach to the end of cuboid bone on 2-3 mm and directs to the foot peripheral edge. The wedge angle on the cuboid bone should correspond to the angle of peripheral part bias of forefoot from its center line. 4-5-6 toes are moved by force en bloc with corresponded metatarsal bone and distal portion of cuboid bone, breaking peripheral uninjured edge of cuboid bone towards II radial bone till complete closing of adjacent sides of II and IV metatarsal bones, and maximum coaptation of distal portion of cuboid bone with the fragment of metatarsal bone. End-to-end channel is drilled through distal epimethaphysis of II metatarsal bone and distal mobilised portion of cuboid bone diametrically, from dorsal towards the pelmatic side. The metal wire is threaded through formed bones orifices in such a way that ends of the wire appear on dorslim of foot. The wire is tied up by force without loosening closed position of foot hemisections, and twisted ends of the wire are plunged into interosseous abathrosis. 
     EFFECT: opportunity of effective compound foot schistasis treatment appears. 
     6 dwg, 1 ex
Patent RU-2336520-C1 (RU)
Inventor: BASHKUEV JURIJ BUDDICH
IPC: G01N22/00
Filed: 2007-03-23
Granted: 2008-10-20
Abstract: FIELD: physics, measurement. 
     SUBSTANCE: invention may be used for making charts of efficient electric properties of different types of forest environment, which are necessary for calculations of communication radio lines. Device for method implementation according to invention contains antenna for reception of vertical electric E n  component of electromagnet field and antenna for reception of horizontal magnet H τ  component of electromagnet field, which is connected to the inlet of microvoltmeter-phasemeter. For accurate measurement of electric field and for increase of its capacity, asymmetrical electric antenna is made of four wires of copper antenna cable soldered at the ends along cylinder generatrix with diameter of fourty millimeters, asymmetrical electric antenna is suspended with its top end, to bottom end of asymmetrical electric antenna source follower is suspended with high inlet resistance, through which asymmetrical electric antenna is connected to inlet of microvoltmeter-phasemeter, at that asymmetrical electric antenna is stretched by weight of source follower and is kept in strictly vertical position. 
     EFFECT: determination of efficient value of electric resistance and dielectric permeability of forest environment. 
     2 cl, 1 dwg
Patent RU-2343803-C1 (RU)
Inventor: MURADOV MIJAZULLAKH SALMANOVICH
IPC: A23L3/00
Filed: 2007-04-25
Granted: 2009-01-20
Abstract: FIELD: mechanics. 
     SUBSTANCE: proposed steriliser consists of a casing accommodating a two-chain conveyor, a can holder being arranged between the chains. The casing bottom houses a bath intended for the can water heating, a boiling water bath designed to heat and sterilize cans with products that feature pH<4.4 and an air flow bath designed to heat and sterilize cans with products that feature pH≥4.4. The bath top accommodates baths intended for stepwise water-cooling of the cans. In carrying cans through all baths, the can holder rotates about its axis while the can turns from its bottom up to its neck. 
     EFFECT: smaller production area. 
     2 dwg
Patent RU-2337713-C1 (RU)
Inventor: IVANOVA IRINA PAVLOVNA
IPC: A61L2/08
Filed: 2007-05-21
Granted: 2008-11-10
Abstract: FIELD: medicine. 
     SUBSTANCE: method implies that biological objects are exposed with not coherent pulse radiation within range 180-800 nm from distance up to 5 cm during 5-10 minutes, thus light pulse power is 5-10 J, while light pulse duration is 5-20 ms. 
     EFFECT: effective disinfection of processed surfaces without destruction of biological substrata and damage of epithelial covers of patient and high efficiency at high working rates and low power consumption.
Patent RU-2340466-C1 (RU)
Inventor: KOJVULA JUKHA
IPC: B60B/
Filed: 2005-12-08
Granted: 2008-12-10
Abstract: FIELD: transportation. 
     SUBSTANCE: method includes rim fastening bolt locking in close vicinity to wheel valve being in place with the help of retaining device. Device contains retaining device which locks one fastening bolt in close vicinity to wheel valve so that fastening bolt cannot be disconnected before retaining device has been removed. 
     EFFECT: safety improvement during wheel maintenance service and repair. 
     6 cl, 8 dwg
Patent RU-2354367-C1 (RU)
Inventor: SAZONOVA NATAL JA VLADIMIROVNA
IPC: A61B5/389
Filed: 2007-08-20
Granted: 2009-05-10
Abstract: FIELD: medicine. 
     SUBSTANCE: invention relates to medicine namely to taumatology and neurology, and can be used in conservative treatment of patients with large joint osteoarthritis at early stages. For this purpose in muscles of affected limb trigger points are determined with further putting on them ointment application consisting of equal parts of chondroxide and diclofenac-AKOS for 5-7 minutes. Also hypertonic compresses containing 4-layer gauze bandage soaked with hypertonic sodium chloride solution with temperature 37 degrees is applied for 40 minutes. Daily during three days at exactly set time manual influence on trigger points is performed. Intervals between sessions are 24 hours. Then curse of hyperbaric oxygenation is carried out, which consists of 8 sessions 50 minutes each with operating pressure in isopressure mode 1.3 at. Before and after course of treatment amplitude of electromyogramme of muscles belonging to affected joint is registered, data are presented in form of petal diagram by which area of irregular quadrangle is determined, which is proportional to total bioelectric activity of tested muscles. If area increases at more than 10% treatment effect is estimated as positive, in other case medical influence is corrected changing character and component composition of influence. 
     EFFECT: complex influence on all links of said disease pathogenesis with possibility of timely treatment correction due to changes registered on electromyogramme. 
     2 cl, 2 ex, 4 dwg
Patent RU-2350770-C1 (RU)
Inventor: MARININ MIKHAIL GENNAD EVICH
IPC: F24J3/00
Filed: 2007-09-17
Granted: 2009-03-27
Abstract: FIELD: engines and pumps. 
     SUBSTANCE: plant heating module is driven by DC motor representing stator with cylindrical chamber housing rotor arranged therein with a gap and representing disk fitted on the motor shaft. There are blind holes made on rotor-disk cylindrical surface and end faces. Identical holes are made on the stator opposite surfaces. The stator has fluid feed channel inlet and outlet channel with converter connected thereto to allow steam generation. The rotor end face located opposite the feed channel inlet accommodates ribs-wings allowing the device to combine, at a time, the functions of steam generator and pump. Note also that the rotor has through holes made nearby the shaft. The separator and power steam the turbine is connected, via hydraulic system, to the outlet channel, the said turbine being mounted to arrange mechanical and hydraulic linkage with crankshaft and ICE cooling system, respectively. Waste gas power heat absorber is connected, via the hydraulic system, to the outlet channel to additionally heat the fluid used in the cooling system of ICE being connected thereto. 
     EFFECT: higher ICE power output and torque. 
     3 cl, 3 dwg
Patent RU-2363578-C1 (RU)
Title: Control unit of drawing power of winding on mandrel of nc-controlled lathe of flexible element
Inventor: GORBENKO EHDUARD TIKHONOVICH
IPC: B29C53/56
Filed: 2007-11-12
Granted: 2009-08-10
Abstract: FIELD: mechanical engineering. 
     SUBSTANCE: invention relates to equipment for automation of processes and can be used while winding on NC-controlled lathe of odd-shaped spatial pipes made of polymerous composite materials. Technical result is achieved in device of drawing power controlling of winding on mandrel of NC-controlled lathe of flexible element. Device contains guiding and damping rollers which allows the ability of contact with flexible element. On axes of mounted on driving faceplate of lathe there are installed two slowing down flexible elements of roller. Additionally on of axis with slowing down roller on its generatrix allows thread, on which it is screwed nut with eccentric channel. Through the channel it is passed pin fixed on faceplate. Between nut and slowing down roller on particular axis it is located resilient member, providing tightening to butt of slowing down roller of frictional disk. Additionally device is outfitted by two engaged to each other polythickness pinion. One of them is installed on axis, mounted on faceplate, and other is fixed on mounted on faceplate threaded axis. Additionally device is also outfitted by force-summing element of tension of resilient member, allowing ability of connection to the NC-system of lathe and two allowing ability of connection to the NC-system of lathe by control mechanism of drawing power of resilient member. Final control element of each allows ability of contact to one of pinion gear for providing of its rotation. 
     EFFECT: development of bridling equipment of resilient member, providing remote job of drawing power of material, differs by minimal overall dimensions and high reliability. 
     3 cl, 2 dwg
Patent RU-2356287-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2007-11-28
Granted: 2009-05-27
Abstract: FIELD: food production process. 
     SUBSTANCE: canned food is cooked by green onions freezing and mincing, horseradishes blanching and mincing, poultry meat mincing, mixing of specified ingredients with sour cream, sugar, table salt and CO 2 -extracts of hot black pepper and laurel leaves, packing the obtained mixture into aluminium tubes, sealing and sterilisation. 
     EFFECT: enhanced digestibility.
Patent RU-2360260-C1 (RU)
Title: Способ спектрального анализа периодических многочастотных сигналов, содержащих интергармоники и заданных цифровыми отсчетами
Inventor: RADAEV EVGENIJ VALER EVICH
IPC: G01R23/16
Filed: 2007-12-24
Granted: 2009-06-27
Abstract: Изобретение относится к области систем обработки информации и измерительной техники и может быть использовано для определения спектрального состава периодического многочастотного сигнала, содержащего интергармоники и заданного цифровыми отсчетами. Для исходного сигнала a(t i ), заданного отсчетами мгновенных значений для последовательности частот ω 1 , ω 2 , …, ω k , …, ω n , определяют мгновенную спектральную плотность, поочередно определяют амплитуду Am k  и фазу φ′ k  выявленных частотных составляющих сигнала ω k , далее по полученным значениям Am k , ω k , φ k  судят о спектральном составе исходного сигнала a(t i ). При этом значения мгновенной спектральной плотности S(ω k ) определяют при помощи первого программатора, одновременно со значениями мгновенной спектральной плотности S(ω k ) при помощи третьего программатора определяют значения вспомогательной мгновенной спектральной плотности S 0 (ω k ), производят определение указанных значений для следующей частоты, операцию повторяют до достижения равенства частот ω k  и ω n , при помощи второго программатора определяют разность значений S p (ω k ) мгновенной S(ω k ) и вспомогательной мгновенной S 0 (ω k ) спектральных плотностей, используя условие: 
       , 
     где А my  - уставка по амплитуде, по значениям частот ω k , соответствующих экстремумам разностной характеристики распределения мгновенной спектральной плотности S p (ω k ) исходного сигнала, выявляют экстремумы S p (ω k ), затем осуществляют определение амплитуды Am k  выявленных частотных составляющих исходного сигнала (ω k ) при помощи первого вычислителя, при этом определяют фазы φ k  выявленных частотных составляющих сигнала (ω k ) при помощи второго вычислителя, причем при определении фазы частотных составляющих используют следующие условия: 
     при S 1 (ω k )>0 и S 2 (ω k )>0, φ k (ω k )=φ′ k (ω k ); 
     при S 1 (ω k )<0 и S 2 (ω k )>0, φ k (ω k )=φ′ k (ω k )+180; 
     при S 1 (ω k )<0 и S 2 (ω k )<0, φ k (ω k )=φ′ k (ω k )-180; 
     при S 1 (ω k )>0 и S 2 (ω k )<0, φ k (ω k )=φ′ k (ω k ); 
     при помощи четвертого программатора значения Am k  и φ k , соответствующие ω k , запоминают, причем устанавливают первый и третий программаторы так, что сигнал на входы программаторов поступает с выходов датчика анализируемого сигнала, первый и второй вычислители устанавливают так, что сигнал на входы вычислителей поступает с выходов второго программатора одновременно, а с выхода вычислителей и второго программатора сигнал поступает на входы четвертого программатора. Технический результат - повышение селективности выявления частотных составляющих сигнала при анализе спектрального состава периодического многочастотного сигнала, содержащего интергармоники и заданного цифровыми отсчетами. 3 ил., 2 табл.
Patent RU-2354173-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2007-12-27
Granted: 2009-05-10
Abstract: FIELD: food production process. 
     SUBSTANCE: apples and celery roots are cut and blanched. Carrots are cut and blanched. Green parsley is chopped and blanched. Brussels sprouts are chopped and frozen. Fresh green peas are frozen. Turkey meat is chopped. The above-mentioned ingredients are mixed with vegetable oil, lemon juice, sugar, table salt, calcium citrate under oxygen-free conditions. The obtained mixture and sour cream are packaged, vacuum-sealed and sterilised. 
     EFFECT: this serves to extend and diversify the armoury of methods and foodstuff used for production of new preserves characterised by enhanced digestibility properties from 1·10 5  to 1,5·10 5  as compared to traditional pre-cooked products of the kind.
Patent RU-2359582-C1 (RU)
Inventor: ISMAILOV TAGIR ABDURASHIDOVICH
IPC: A23L3/00
Filed: 2008-01-22
Granted: 2009-06-27
Abstract: FIELD: food industry. 
     SUBSTANCE: according to the method pre-processed beet roots are put in jars. The jars are filled with water heated to minimum 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with fililng heated to 97°C, closured and autoclaved. 
     EFFECT: reduce process time of preserves heat sterilisation and irregularity of product thermal treatment, increase quality of end product, save thermal energy.
Patent RU-2352156-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2008-02-21
Granted: 2009-04-20
Abstract: FIELD: food products. 
     SUBSTANCE: invention is related to production of meat and vegetable preserved food. Method provides for cutting, blanching and straining of white roots and raw onions, cutting and freezing of sugar beans and herbs. Poultry flesh is cut, wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with egg yolk, table salt, citric acid, nutmeg, black bitter pepper and laurel leaves without oxygen access. Prepared mixture and bone broth are packed into containers, sealed and sterilised. 
     EFFECT: provision of product with improved digestibility as compared to similar pre-cooked foods.