baber/WOPTO huggingface dataset:
Patent RU-2346480-C1 (RU)
Title: Способ производства консервов "салат литовский"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/00
Filed: 2007-09-10
Granted: 2009-02-20
Abstract: Варят, очищают и режут куриные яйца, режут и бланшируют картофель, бланшируют и режут морковь, режут и замораживают зелень петрушки. Режут сырокопченый окорок, соленые и маринованные огурцы, маринованные яблоки и маринованные томаты, замораживают свежие зерна зеленого горошка. Смешивают перечисленные компоненты без доступа кислорода с поваренной солью, фасуют полученную смесь и майонез, герметизируют и стерилизуют. Это расширяет ассортимент арсенала технических средств и блюд, используемых при получении новых консервов, которые позволяют повысить по сравнению с известным блюдом усвояемость с 1,1 -10 5  до 1,3-10 5 .
Patent RU-2352895-C1 (RU)
Title: Высокоточная авиационная бомба, стабилизированная по крену, с лазерной гиростабилизированной головкой самонаведения и боевой частью проникающего типа
Inventor: KHRAPOV ANATOLIJ VIKTOROVICH
IPC: F42B25/00
Filed: 2007-12-12
Granted: 2009-04-20
Abstract: Изобретение относится к авиационным боеприпасам и может быть использовано для доставки на землю боевой нагрузки проникающего типа с высокой точностью для поражения особо защищенных типовых целей, расположенных в укрытиях скального типа, пещерах, шахтах. Боевая нагрузка бомбы расположена в отсеке полезной нагрузки, выполненном в виде тонкостенной цилиндрической оболочки. Перед упомянутым отсеком последовательно установлены носовой отсек с лазерным гиростабилизированным координатором цели, состоящим из лазерного преобразователя, установленного на двухстепенном гиростабилизаторе. Его передняя часть выполнена оптически прозрачной в форме полусферы. В отсеке полезной нагрузки установлен объект воздействия проникающего типа с лобовой частью, выполненной в виде тела вращения оживальной формы. Объект воздействия закреплен с помощью комплексной системы крепления, состоящей из двойной системы крепления, выполненной в виде двух упоров, расположенных в верхней части бомбы симметрично относительно вертикальной оси, двух упоров, расположенных на вертикальной плоскости бомбы снизу и сверху симметрично относительно оси бомбы и размещенных на определенных расстояниях от носовой оконечности объекта воздействия, двух упоров, расположенных в горизонтальной плоскости бомбы слева и справа от объекта воздействия, размещенных на определенных расстояниях от носовой оконечности объекта воздействия, двух силовых шпангоутов, размещенных на определенных расстояниях от носовой оконечности объекта воздействия, с четырьмя упорами в каждом силовом шпангоуте, расположенными симметрично относительно вертикальной оси бомбы. Изобретение позволяет повысить эффективность бомбы и обеспечивает круглосуточное боевое применение при наличии на самолете лазерно-тепловизионной прицельной станции. 5 ил.
Patent RU-2363486-C1 (RU)
Title: Way of reception of biologically active substances from birch bark
Inventor: LEVDANSKIJ VLADIMIR ALEKSANDROVICH
IPC: A61K36/185
Filed: 2008-06-04
Granted: 2009-08-10
Abstract: FIELD: medicine. 
     SUBSTANCE: invention concerns reception of medicinal, veterinary, cosmetic preparations, and also food industry and agriculture. Extraction of the bark by water is performed at a parity of raw materials-water 1-15÷20 at temperature of 95-100°C with formation of a concentrate of water-soluble substances and extraction using an organic dissolvent with betulinol formation. Thus crushed birch bark is at first extracted using a non-polar organic dissolvent. After stripping of the dissolvent, the dry residue is processed using a 20% alkali aqueous solution with betulinol formation, and then the bark remainder is extracted in water within 1.5-2.0 hours; the aqueous solution is concentrated to 1/3 of initial volume, saturated with sodium chloride and a formed residue is separated using filtering, the filtrate is extracted three times using ethyl acetate and concentrated to 1/7 of initial volume, diluted with chloroform, proanthocyanidins are separated. The invention allows to realise the specified appointment. 
     EFFECT: reception of biologically active substances from birch bark. 
     1 ex, 1 tbl
Patent RU-2372486-C1 (RU)
Inventor: SKRITSKIJ VLADIMIR ARKAD EVICH
IPC: E21F5/00
Filed: 2008-06-16
Granted: 2009-11-10
Abstract: FIELD: mining. 
     SUBSTANCE: invention relates to mining industry and is used to prevent places of coal spontaneous combustion from happening in the mined-out space of coal mines. The methods involves excavating mine workings that delineate the extraction pillar, gadding in the coal mass, biting of an unloading fissure in the side of the delineating mine working. Biting of the unloading fissure under the bed top is done while excavating the mine workings that delineate the extraction pillar. In the areas of geological faults of the coal bed before biting the unloading fissure the marginal part of the coal mass is cut through blastholes with a hardening composition. 
     EFFECT: improved efficiency of the coal miners work owing to reduction in the labour input and expenses for practical implementation of fire prevention measures and safety owing to creation of conditions ruling out the possibility for the air to get to the hot coal that is being broken down in the marginal part of the bed under the influence of bearing and rock pressure forces. 
     3 cl, 4 dwg
Patent RU-2366414-C1 (RU)
Title: Medication for colibacteriosis treatment for young farm animals
Inventor: SHABUNIN SERGEJ VIKTOROVICH
IPC: A61P1/14
Filed: 2008-07-03
Granted: 2009-09-10
Abstract: FIELD: veterinary. 
     SUBSTANCE: medication includes the following components, wt %: Sulfadimezinum 11.5-15; Trimethoprim 2.0-3.6; Colistin 2.0-3.5; glucose up to 100. Before application the medication is dissolved in warm water or colostrums at 35-37°C or fed with forage. The medication is applied daily twice in the dosage of 100 mg/kg of body weight for 3-5 days, or for 5-7 days under severe course of disease. 
     EFFECT: enhanced efficiency of colibacteriosis treatment for form animals. 
     12 tbl, 4 ex
Patent RU-2366742-C1 (RU)
Title: Iron
Inventor: SHCHEPOCHKINA JULIJA ALEKSEEVNA
IPC: C22C37/10
Filed: 2008-07-15
Granted: 2009-09-10
Abstract: FIELD: metallurgy. 
     SUBSTANCE: invention refers to metallurgy, particularly to compositions of iron. Iron contains components at following ratio, wt %: carbon 3.0-3.4; silicon 0.8-1.2; manganese 0.2-0.4; magnesium 0.008-0.012; cerium 0.2-0.25; cobalt 0.2-0.4; boron 0.05-0.1, tungsten 0.5-0.7; iron - the rest. 
     EFFECT: increased toughness of iron. 
     1 tbl
Patent RU-2370123-C1 (RU)
Title: Method of apple compote production
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2008-07-25
Granted: 2009-10-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to canned compotes manufacturing technique. The method involves preparation of the recipe components, cutting, drying in the microwave field under the specified process parametres, frying and crushing of chicory, frying of rye grains, mixing of chicory and rye grains in the mass proportion of 7:3, extraction of the produced mix by drinking water and under the specified process parametres, filtration of the obtained extract, preparation of syrup on its basis, packing of apples and the syrup, hermetic sealing and sterilisation. 
     EFFECT: invention allows for the production of compote with coffee flavour with no coffee used in the recipe, simplification of the technique and decrease the content of cooked soft fruits in the end product without reducing its shelf life.
Patent RU-2386303-C1 (RU)
Title: Production method of instant powder for flavoured coffee drink "baltika"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-09-04
Granted: 2010-04-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing instant powders for flavoured coffee drinks. Method provides for preparation of recipe components, extraction of anise by liquid nitrogen with corresponding miscella separation, chicory cutting, drying it in microwave field at preset process parametres and frying, barley grain, chestnuts and soya frying, mixing of chicory, barley grains, chestnuts and soya in mass ratio of 7:7:2:4, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: method enables to produce flavoured coffee drink according to nonwaste technology.
Patent RU-2383014-C1 (RU)
Title: Extraction-voltamperometric method for detection of zinc, cadmium, lead and copper in natural waters
Inventor: TEMEREV SERGEJ VASILEVICH
IPC: G01N27/48
Filed: 2008-09-29
Granted: 2010-02-27
Abstract: FIELD: measurement equipment. 
     SUBSTANCE: method consists in the fact that metals together with mercury are extracted into laminating system water-antipyrine-salicyl-sulphonic acid-potassium thiocyanate, lower phase of ionic organic liquid is formed, aliquot of which is applied on surface of graphite electrode, which is placed into three-electrode cell with 0.1 mole/l KSCN, without delay mercury accumulation potential is supplied -1.4 V for 30 seconds, and then in mode of anode reaming voltamperogram is requistered in square-wave mode within the limits of -1.20 to +0.20 V in the form of peaks of anode oxidation of zinc, cadmium, lead, copper. 
     EFFECT: invention makes it possible to detect low concentrations of zinc, cadmium, lead and copper, which makes it possible to perform monitoring in natural waters. 
     1 dwg, 2 tbl
Patent RU-2373606-C1 (RU)
Inventor: SIDOROV JURIJ GEORGIEVICH
IPC: H01L31/0296
Filed: 2008-09-29
Granted: 2009-11-20
Abstract: FIELD: physics. 
     SUBSTANCE: photosensitive structure can be used in designing infrared radiation detectors. The photosensitive structure has a substrate which has a variable-gap structure with a working area in which there is a working absorption layer. In the working area, besides the working absorption layer, there is a layer which prevents intrinsic defects which can adjoin the surface of the working area or at a distance from it or in the working area there is periodic structure made from alternating layers which prevent intrinsic defects and working absorption layers, with possibility of adjoining the surface of the working area or at a distance from it. 
     EFFECT: invention provides for maximum increase of thermal stability of parametres of photosensitive layers of the structure, which results in reduced deterioration of photoelectric and elecrophysical parametres of the photosensitive element. 
     17 cl, 2 dwg
Patent RU-2381088-C1 (RU)
Title: Investment for filling up of ladle channel
Inventor: SMERTIN VJACHESLAV VLADIMIROVICH
IPC: B22D41/46
Filed: 2008-10-06
Granted: 2010-02-10
Abstract: FIELD: metallurgy. 
     SUBSTANCE: investment contains following components wt %: chrome-bearing material - basis, quartz-bearing material 28-32, black - 0.5-1. In the capacity of chrome-bearing material it is used enriched chrome-bearing material, in which content of admixtures of oxides is not more than, wt %: MgO 13.1, SiO 2  1, CaO 0.1. 
     EFFECT: there is provided fluidity increasing of investment, reduction of bridging and sintering ability of mixture, unimpeded precipitation from ladle channel. 
     1 ex
Patent RU-2385094-C1 (RU)
Title: Production method of apple compote
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2008-11-10
Granted: 2010-03-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for recipe ingredients preparation, cutting chicory, drying it in microwave field at preset process parametres, roasting and milling of chicory, barley malt roasting, mixing of chicory and barley malt in mass ratio of 7:3, extraction of the obtained mixture by drinking water at preset process parametres, obtained extract filtering, preparation of a syrup on its basis, packing of apples and syrup, sealing and sterilisation. 
     EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce the number of boiled fruit in the target product without reducing the product shelf life. 
     1 tbl
Patent RU-2394521-C1 (RU)
Title: Method of minimally invasive removal of breast cancer and related device for implementation thereof
Inventor: CHERENKOV VJACHESLAV GRIGOR EVICH
IPC: A61B18/02
Filed: 2008-12-15
Granted: 2010-07-20
Abstract: FIELD: medicine. 
     SUBSTANCE: group of inventions refers to medicine, particularly to mammalogy, and can be applied for minimally invasive removal of "minor" breast tumours. That is ensured by malignant tissue freezing with a cryoapplicator and removal. Beforehand, 0.25-0.5% Novocaine no more than 1 ml is injected into a tumour centre. It is followed with a small skin dissection, opening and isolation of skin edges, delivery of an ultrasound aided cryoprobe to the pathological centre, freezing to temperature -120°C for no more than one minute till total fixation. Excision of the frozen pathological centre as a tissue column and its pulling up are carried out simultaneously in a coagulation mode with using a special device, herewith coagulating a wound surface. The device contains a butterfly screwed cryogenic probe which is delivered through a bushing on a top branch and movable by a swivel joint and a handle. The cryogenic probe is mounted in a tube which has a sharp working edge and movable on a bottom branch. A wall of an internal wall of the tube has a channel and a groove for a cauter with its working end being arched as a hockey stick. 
     EFFECT: declared group of inventions allows ensuring ablastics, reducing traumatism, and reliably fixing the pathological centre. 
     2 cl, 1 tbl, 2 dwg
Patent RU-2394989-C1 (RU)
Title: Attachment point of mine cutting tool
Inventor: LEMESHKO MIKHAIL ALEKSANDROVICH
IPC: E21C35/197
Filed: 2009-05-14
Granted: 2010-07-20
Abstract: FIELD: mining. 
     SUBSTANCE: attachment point of mine cutting tool consists of holder, secured on executive device, of cutter with cone cutting part and rotating shank end secured in holder. The attachment point of the mine cutting tool is equipped with a swinging mechanism kinematically coupled with the shank end of a cutting insertion and made in form of a mechanical trigger facilitating a swivel of the cutter around axis. Also the cutting insertion swinging mechanism corresponds to three bushings inserted one into another and equipped with radial lugs axially tapered on ends. 
     EFFECT: increased resource of mine cutting tool and reduced power consumption for cutting. 
     6 dwg
Patent RU-2406874-C1 (RU)
Title: Pumping unit
Inventor: BOL SHAKOV MIKHAIL MIKHAJLOVICH
IPC: F04B47/02
Filed: 2009-05-18
Granted: 2010-12-20
Abstract: FIELD: oil and gas industry. 
     SUBSTANCE: stock of operating cylinder is connected to rope of rod of the well pump, and stock of cylinder of the drive consisting of gear and electric motor is connected to piston-rod of crank-and-rod mechanism with asymmetric transfer function. One valve of operating cylinder provides its connection to atmosphere, and the other one by means of hose - to inlet valve of the drive cylinder, which has the second valve connecting it to atmosphere. Action of valve of the operating cylinder, which connects it to atmosphere, is provided with electromagnet controlled with contact switch with time relay actuated at action thereon of the limit stop fixed on the stock of the operating cylinder. Piston of the operating cylinder is equipped with compression spring. 
     EFFECT: simplifying the pumping unit design, increasing its reliability. 
     1 dwg
Patent RU-2399766-C1 (RU)
Title: Removal method of mechanical complex of mining face
Inventor: ANUFRIEV VIKTOR EVGEN EVICH
IPC: E21D23/00
Filed: 2009-05-18
Granted: 2010-09-20
Abstract: FIELD: mining. 
     SUBSTANCE: removal method of mechanical complex of mining faces includes one or several removal developments between preparatory ventilation and conveyor developments till mechanical complex is near it; their attachment with pickups and two-level anchoring, roof tightening in the removal area, installation of plates with one pointed end, introduction of mechanical complex to prepared removal developments and its removal. At that, from one of removal developments with inclination of 75-80° to horizon, opposite to the moving mining face, there drilled around is the main roof and wells are filled with non-explosive mineral composition solution which includes cement component capable of being expanded during its hydration with development of excess pressure exceeding the resistance to expansion of the main roof. 
     EFFECT: eliminating formation of increased overburden pressure above removal development. 
     2 cl, 4 dwg
Patent RU-2399216-C1 (RU)
Title: Method for production of waffle sheets
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-06-03
Granted: 2010-09-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology for production of flour confectionary products. Method provides for preparation of formula components, cutting of girasol sunflower, its drying in microwave field at specified parametres of process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Afterwards dough is made of high-grade flour, girasol sunflower flour produced according to specified technology, sugar powder, yolks, salt, soda, phospholipids and water, shaped in the form of sheets and baked. 
     EFFECT: invention makes it possible to produce waffle sheets that have improved texture and coffee taste and flavour with no coffee added to the formula.
Patent RU-2403729-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-07-20
Granted: 2010-11-20
Abstract: FIELD: food industry. 
     SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. Methods provide for preparation of recipe components, cutting of chicory, its drying in the microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from chicory produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cinnamon with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar powder and waffle crumb to produce filling and shaping waffles from sheets and filling. 
     EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. 
     4 cl
Patent RU-2391835-C1 (RU)
Title: Способ получения вафель (варианты)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-08-13
Granted: 2010-06-20
Abstract: Группа изобретений относится к технологии производства мучных кондитерских изделий. Способы предусматривают следующие операции. Подготовка рецептурных компонентов, резка топинамбура, его сушка в поле СВЧ при заданных параметрах процесса, обжарка и криоизмельчение в жидком азоте с получением муки. Приготовление теста из пшеничной муки высшего сорта, полученной по описанной технологии муки из топинамбура, желтков, соли, соды, растительного масла, фосфолипидов и воды, его формование в виде листов и выпечка. Экстрагирование цедры апельсина с отделением соответствующей мисцеллы. Резка топинамбура, или тописолнечника, или якона, или цикория, его сушка в поле СВЧ при заданных параметрах процесса, обжарка, пропитка отделенной мисцеллой с одновременным повышением давления. Сброс давления до атмосферного с одновременным замораживанием сырья и его криоизмельчение в среде выделившегося азота с получением муки. Ее смешивание с кулинарным жиром, сухим молоком, сахарной пудрой и вафельной крошкой с получением начинки. Формование вафель из листов и начинки. Полученные вафли обладают улучшенной консистенцией, кофейным вкусом и ароматом при отсутствии в рецептуре кофе. 4 н.п. ф-лы.
Patent RU-2411200-C1 (RU)
Title: Raw mixture for making foamed glass
Inventor: SHCHEPOCHKINA JULIJA ALEKSEEVNA
IPC: C03C11/00
Filed: 2009-09-08
Granted: 2011-02-10
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to technology of silicates and production of foamed glass. The raw mixture for making foamed glass contains the following in wt %: ground glass 84-94, gas-forming agent 1-3, ground quartz sand 5-13. 
     EFFECT: low temperature for thermal processing of the raw mixture when making foamed glass to 820-840°C. 
     1 cl, 1 tbl, 1 ex
Patent RU-2409263-C1 (RU)
Title: Benincasa food product production method
Inventor: PENTO VLADIMIR BORISOVICH
IPC: A23L19/00
Filed: 2009-10-21
Granted: 2011-01-20
Abstract: FIELD: food industry. 
     SUBSTANCE: method for production of benincasa food product envisages benincasa preparation, cutting, convection drying until intermediate moisture content, maintenance under pressure at a heating temperature of no lower 100°C, depressurisation till atmosphere pressure, additional drying in the microwave field till dry substances content is at least 85%, adding flavouring agents and packaging into a package fabricated of a polymer or combined material in an oxygen-free medium. 
     EFFECT: invention enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and vegetable salad.
Patent RU-2422018-C1 (RU)
Inventor: KRETOV IVAN TIKHONOVICH
IPC: A21D13/08
Filed: 2010-03-22
Granted: 2011-06-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to food industry, in particular, to bakery industry and may be used for production of bagel bakery products similar to cracknels. The method includes preparation of raw material for manufacturing, sponge and dough production, ointment, sweating, moulding, proofing dough pieces, scalding, baking, cooling, packing, transporting and storing. The dough pieces are proofed in a microwave field with radiation power 250-500 W by way of microwave energy impact on dough pieces water molecules during 10-40 sec. 
     EFFECT: invention allows to reduce the dough pieces proofing process time by way of process intensification due to microwave energy usage, to reduce energy consumption and to increase efficiency without detriment to the product quality, to reduce metal-intensity of the line for the bagel products production method implementation due to usage of a space-efficient microwave generator instead of large curing equipment. 
     1 dwg, 1 tbl, 5 ex