baber/WOPTO huggingface dataset:
Patent RU-2369881-C1 (RU)
Title: Detector for measuring ionising radiation
Inventor: SHTAJN JURGEN
IPC: G01T1/40
Filed: 2005-07-22
Granted: 2009-10-10
Abstract: FIELD: physics. 
     SUBSTANCE: invention relates to a detector for measuring ionising radiation, mainly γ-radiation and X-ray radiation, containing a scintillator and a light detector. The light detector is stabilised by using a preset light source, preferably a light-emitting diode, where duration and/or shape of light pulses of the light source differ from duration and/or shape of light pulses, emitted by the scintillator. Pulses induced by the light source and pulses induced by radiation are distinguished from all other pulses based on their width. The detector is further stabilised by correcting output of measured light, i.e. amplitude of pulses of output signals. Temperature shift of the detector depends on the average width of overlapping γ-pulses. 
     EFFECT: highly efficient stabilisation of the detector, setting stabilisation parametres based on real ambient conditions. 
     13 cl, 7 dwg
Patent RU-2367243-C1 (RU)
Title: "black game chopped cutlets and white sauce with vegetables" preserves preparation method
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L3/00
Filed: 2008-03-11
Granted: 2009-09-20
Abstract: FIELD: food industry. 
     SUBSTANCE: recipe components are prepared. White bread is soaked in milk and chopped. Prepared partridge meat and fat oil is chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots, raw onions and leek are cut, browned in melted butter and strained. Swedes are cut and blanched. Runner beans, sugar beans and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, leek, swedes, runner beans, sugar beans, herbs, wheat flour, salt, citric acid, hot black pepper and bay leaf are mixed under oxygen-free conditions. Cutlets, obtained mixture and bone broth are packed. Then sealed and sterilised. 
     EFFECT: invention allows manufacturing of canned food with increased digestibility.
Patent RU-2360444-C1 (RU)
Title: Method of production of preserved food "green peas and tofu salad"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L33/00
Filed: 2008-03-19
Granted: 2009-07-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention refers to food industry. Method provides for preparation of the recipe components; boiling, peeling and cutting the hen's eggs; parsley leaves cutting and freezing, frosting the green peas; tofu cutting, mixing the said components at the oxygen-free conditions with table salt; packing the produced mixture and mayonnaise, sealing and sterilisation. All ingredients are added in accordance with certain ratio. 
     EFFECT: this method allows manufacturing of new canned food for dietary feeding having higher digestibility as compared to similar culinary dish.
Patent RU-2370740-C1 (RU)
Title: Device for determining laterial components of thrust vector electrojet engines
Inventor: ZHUKOV JURIJ VASIL EVICH
IPC: G01L5/13
Filed: 2008-04-03
Granted: 2009-10-20
Abstract: FIELD: physics. 
     SUBSTANCE: device comprises a movable beam lying horizontally and mounted on a resilient suspension. A test electrojet engine is mounted on a movable mount assembly at one of the beam and a counterbalance is placed on the other end. The device also has an optical reading device, which measures torque and a calibration device. The device also has a unit for applying extra force on the beam through the mount assembly of the electrojet engine. This force is applied at the point of the mount assembly which is in the same vertical plane as the geometrical axis of the electrojet engine, and its direction passes through the axis of the resilient suspension. The value of this force is equal to the value of the main component of the thrust vector of the electrojet engine. 
     EFFECT: more accurate measurement of lateral components of the thrust vector of electrojet engines. 
     3 cl, 2 dwg
Patent RU-2370241-C1 (RU)
Inventor: BRUSENTSOV NIKOLAJ ANTONOVICH
IPC: A61D3/00
Filed: 2008-04-21
Granted: 2009-10-20
Abstract: Изобретение относится к экспериментальной медицине и может быть использовано для фиксации лабораторных животных при проведении магнитогидродинамической термохимиотерапии злокачественных опухолей, магнитно-резонансном мониторинге и при определении фармакокинетики лекарственных и диагностических нанопрепаратов. Устройство содержит цилиндрическую капсулу, фиксатор цилиндрической формы, расположенный внутри капсулы, имеющий в головной части конусообразную решетку для доступа воздуха, муфту с загрузочной воронкой, кольцо, задвижку, закрывающую вход в капсулу, и крепления. Капсула имеет отверстия, щели и окно, а кольцо имеет щели, которые совмещаются со щелями капсулы при повороте кольца относительно капсулы на 360°. Фиксатор установлен с возможностью перемещения в продольном направлении внутри капсулы. Задвижка имеет отверстие для термометра и вырезку для термометра и хвоста животного. Крепления находятся в стенках капсулы. Устройство помещено в прозрачный кожух, состоящий из двух усеченных конусов, соединенных креплением и заканчивающихся патрубками, снабженными кранами. Один из кранов соединен с источником воздуха, а другой - с газовым анализатором, определяющим продукты метаболизма. Капсула содержит магнит, соприкасающийся с опухолью, выполнена в виде сетки с ячейками диаметром от 4 до 10 мм и имеет датчики, соединенные с опухолью, телом животного и компьютером. Устройство также снабжено защитными кольцами-прокладками для хвоста и конечностей животного и приемником продуктов метаболизма, размещенным под органами выделения животного. Использование изобретения позволит создать комфортные условия содержания животных во время длительных исследований. 1 з.п.ф-лы, 5 ил.
Patent RU-2378637-C1 (RU)
Title: Test method of lubricants for thermal resistance
Inventor: GARKUNOV DMITRIJ NIKOLAEVICH
IPC: G01N3/56
Filed: 2008-07-10
Granted: 2010-01-10
Abstract: FIELD: measurement equipment. 
     SUBSTANCE: invention refers to triboequipment. Method of experimental evaluation of thermal resistance of liquid and plastic lubricants during friction involves test of connection of specimens to tested lubricant at constant load and stepped temperature increase of specimens and lubricant which surrounds them, recording of friction torque during tests, as per the changes of which thermal resistance of lubricants is evaluated. At that, specimens represent three protrusions with curved surfaces located on fixed shoe and contacting the rotating roller. At that, there added are metal cladding additions to lubricants, which provide protective servovit films and surfing films at friction points, which increase thermal resistance of lubricants, and evaluation of thermal resistance of lubricant is performed as per self-heating temperature thereof in bowl from friction forces at specified time of operation of "shoe protrusions - roller" connection, or as per temperature and time of tests at which smoking of tested lubricant is started in "shoe protrusions - roller" connection. 
     EFFECT: proximity of contacting specimen elements to "plane - plane" type in order to evaluate thermal resistance of lubricants as per their being heated from internal heat source, and not from external one, reducing labour input of test procedure. 
     5 dwg, 1 ex
Patent RU-2364225-C1 (RU)
Title: Production method of instant powder for artichoke and apple drink
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-08-06
Granted: 2009-08-20
Abstract: FIELD: food products. 
     SUBSTANCE: method provides for extraction of orange zest by liquid nitrogen with separation of according miscella, artichoke and apples preparation, cutting and drying in microwave field at specified process parametres, artichoke roasting, finish drying of apples by convection method, mixing artichoke and apples as per mass ratio of 3:2, impregnation of produced mixture by separated miscella with simultaneous pressure rise, pressure drop down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of separated nitrogen. 
     EFFECT: production of flavoured coffee drink using non-waste technology.
Patent RU-2385467-C1 (RU)
Inventor: SHEVCHENKO VALERIJ NIKOLAEVICH
IPC: G01S5/00
Filed: 2008-09-18
Granted: 2010-03-27
Abstract: Изобретение относится к измерительной технике и может быть использовано в радиотехнике для определения азимутального и угломестного направлений на источники многолучевых радиосигналов в условиях априорной неопределенности относительно числа лучей, поляризационных и пространственных параметров радиосигналов, шумов и помех. Достигаемым техническим результатом изобретения является повышение эффективности (точности и информативности) пространственной локализации источников многолучевых радиосигналов в условиях априорной неопределенности относительно лучевой структуры, поляризационных и пространственных параметров радиосигналов, шумов и помех. Повышение эффективности достигается за счет расширения поля физических признаков радиосигналов, используемых при поляризационно-чувствительной локализации многолучевого поля с неизвестным числом лучей на фоне шумов и помех, использования обобщенного критерия формы волнового фронта в качестве признака достоверности поляризационно-чувствительной локализации, применения новых поляризационно-чувствительных операций обработки, обеспечивающих определение числа лучей, направлений прихода и вида поляризации каждого луча локализуемых радиосигналов. 2 н.п. ф-лы, 1 ил.
Patent RU-2394854-C1 (RU)
Title: Method of preparing peroxide cross-linked polyethylene composition
Inventor: GORILOVSKIJ MIRON ISAAKOVICH
IPC: C08J3/20
Filed: 2008-10-23
Granted: 2010-07-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to a method of preparing a polyethylene based composition capable of peroxide cross-linking, which is meant for making articles for various purposes at the end of the cross-linking process, e.g. cable insulation, machine housings, semiconductor protective screens and tubes. The method involves pre-mixing a liquid organic peroxide, a liquid antioxidant and a liquid light stabiliser. The obtained liquid mixture is then added to polyethylene powder at room temperature and stirred intensely, preferably at mixer rotational speed of 800-1500 rpm. The light stabiliser used is at least one liquid sterically hindered amine. 
     EFFECT: using simple technology to prepare a peroxide cross-linked polyethylene composition, which can be stored for up to four or more days at room temperature with preservation of its activity. 
     4 cl, 2 tbl, 7 ex
Patent RU-2391960-C1 (RU)
Inventor: SHVEDUNOVA LARISA NIKOLAEVNA
IPC: A61K35/08
Filed: 2008-11-28
Granted: 2010-06-20
Abstract: FIELD: medicine. 
     SUBSTANCE: invention belongs to medicine, notably to balneotherapeutics and pediatrics. Method includes training schedule, dietotherapy, remedial gymnastics, thorax massage, inhalations of mineral water aerosol every other day, radon baths and ingestion of mineral water. Additionally, method includes applications of Tambukan silt-sulphide mud on neck-collar zone. Remedial gymnastics with breathing exercises predominance is performed during 15 days. Thorax massage is performed every other day, 10-12 procedures per course. Inhalation of mineral water aerosol is performed every other day, 10-12 procedures per course. Ingestion of mineral water of Pyatigorsk mineral well #24 at the rate of 3-5 ml/kg of the child body mass 3 times a day, 30 minutes before meal. Radon bath is performed at 37°C temperature, for primary schoolchildren radon concentration is 20 nCi/l, duration of the bath 5-8 min, 6-8 baths per course; for senior schoolchildren radon concentration 40 nCi/l, duration of the bath 8-10 min, 8-10 baths per course. Applications on neck-collar zone of primary schoolchildren are performed at the temperature of mud 39°C during 6-8 min, 8 applications per course; for senior schoolchildren temperature of mud is 40°C, duration of application - 8-10 min, 10 applications per course. 
     EFFECT: method reduces quantity of aggravations in focal points of persistent infection, such as chronic tonsillitis, pharyngitis, adenoiditis, sinusitis. 
     1 ex, 4 tbl
Patent RU-2396198-C1 (RU)
Title: Inclined belt conveyor
Inventor: TARASOV JURIJ DMITRIEVICH
IPC: B65G43/06
Filed: 2009-02-25
Granted: 2010-08-10
Abstract: FIELD: transport, package. 
     SUBSTANCE: inclined belt conveyor comprises belt endless in vertical plane. Flexible elements representing steel wire cables 4 are arranged between backing run 1 and idle run with minimum clearance with respect to said backing run. Every end of said flexible element is secured to two-roller carriage 7 that can move along tubular guide mounted on conveyor frame. In vertical plane, guides form with belt plane acute angle α, and in horizontal plane said guides converge at acute angle φ. Apices of said angles are directed towards conveyor tail part. Guides are provided with thrusts 16, 17 arranged on their ends to interact with carriage rollers 18. Suspensions can envelope aforesaid tubular guides with minimum clearance on both sides. In initial position, lower part of flexible element is located on the line corresponding to belt slag between roller supports and can be locked in said position with the help of one of said thrusts on the side of conveyor head part. 
     EFFECT: increased braking force, reduced belt braking distance in breakage, higher reliability of entrapping device. 
     2 cl, 4 dwg
Patent RU-2396043-C1 (RU)
Title: Method of production of flavoured coffee drink "savinsky"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2009-03-05
Granted: 2010-08-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention refers to technology of production of substitutes for coffee. The method provides preparation of prescription components, extraction of jeera with liquid nitrogen with separation of the relevant miscella, cutting, drying in the microwave field at the given parametres of the process, and frying girasol-sunflower, frying barley grains, chestnuts and soyabeans. Mixing of girasol-sunflower, barley grains, chestnuts and soyabeans, soaking the obtained mixture with separated miscella with simultaneous increase of pressure, and release of pressure up to atmospheric with simultaneous freezing the mixture and its cryomilling in medium of the evolved nitrogen. 
     EFFECT: method enables to obtain new flavoured coffee drink from non-traditional raw materials using non-waste technology.
Patent RU-2387561-C1 (RU)
Title: Opto-electronic system for monitoring spatial position of railway track
Inventor: ARAKANTSEV KONSTANTIN GENNAD EVICH
IPC: E01B35/00
Filed: 2009-03-23
Granted: 2010-04-27
Abstract: FIELD: physics. 
     SUBSTANCE: opto-electronic system for monitoring spatial position of a railway track includes at least one radiation source, a measuring bogie mounted on the rail track on which there is a processing unit and a photodetector unit, optically connected to the radiation source. The radiation source can be installed on structures moved out of the boundaries of the rail track and lying on the path of the measuring bogie. The photodetector unit has two reception and analysis systems, a tilt sensor of the photodetector unit, a control module whose output is connected to the input of the processing unit, and other input to the output of the tilt sensor of the photodetector unit, and an indicator for movement of the measuring bogie past the radiation source, whose output is connected to the input of the control module. 
     EFFECT: increased accuracy of measuring spatial position of a railway track and possibility of monitoring the design position of the rail track simultaneously in two mutually perpendicular directions. 
     6 cl, 2 dwg
Patent RU-2396831-C1 (RU)
Title: Production method of instant powder for flavoured coffee drink "smolenskiy"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2009-04-07
Granted: 2010-08-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for preparation of recipe ingredients, extraction of cocoa husks by liquid nitrogen. Thereafter corresponding miscella is separated. Then yacon is cut, dried in the microwave field at preset process parametres and roasted, barley, oat and rye grains are roasted. Yacon is mixed with barley, oat and rye grains, the obtained mixture is impregnated with separated miscella with simultaneous pressure boost. Whereupon the pressure is released down to the atmospheric pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.
Patent RU-2399528-C1 (RU)
Title: Motored-wheel unit
Inventor: SLIVINSKIJ EVGENIJ VASIL EVICH
IPC: B61C9/00
Filed: 2009-04-14
Granted: 2010-09-20
Abstract: FIELD: transport. ^ SUBSTANCE: invention relates to railway vehicles and aims at perfecting locomotive motored-wheel unit. Said motored-wheel unit consists of traction motor with its armature is engaged with gear wheels fitted on mounted axle. Traction motor framework rests upon traction motor gear wheels via plain antifriction bearings arranged in wheels recesses. ^ EFFECT: higher reliability due to stable center-to-center distance in gear wheels. ^ 1 cl, 3 dwg
Patent RU-2397598-C1 (RU)
Inventor: KONO MASAKI
IPC: H02M7/48
Filed: 2007-10-18
Granted: 2010-08-20
Abstract: Изобретение относится к средствам преобразования мощности. Средство (5) оценки обнаруженного значения напряжения постоянного тока производит выборку обнаруженных значений напряжения постоянного тока через конкретные интервалы периода Т, сохраняет обнаруженные значения от Vn до Vn-m напряжения постоянного тока, обнаруженные в текущее время tn до времени tn-m выборки, которое на m циклов выборки (m≥1) раньше, чем текущее время tn, и вычисляет значение Vn+1 оценки напряжения постоянного тока в следующее время tn+1, используя обнаруженные значения от Vn до Vn-m напряжения постоянного тока, выражая кривую, соединяющую значения от Vn до Vn-m напряжения, посредством конкретной функции. Средство (6) управления выходным напряжением, к которому подводится значение Vn+1 оценки напряжения постоянного тока, корректирует значение сигнала управления выходным напряжением и выводит скорректированное значение сигнала управления выходным напряжением в преобразователь (1) мощности. Технический результат - повышение точности. 5 н. и 11 з.п. ф-лы, 18 ил.
Patent RU-2412018-C1 (RU)
Title: Method of forging disk-like pieces
Inventor: TJURIN VALERIJ ALEKSANDROVICH
IPC: B21K1/28
Filed: 2009-07-10
Granted: 2011-02-20
Abstract: FIELD: process engineering. 
     SUBSTANCE: invention relates to metal forming and may be used for forging disk-like pieces, for example, for gas turbine disks or those of railway wheels. Proposed method comprises swaging out and forming. Primary swaging out of the billet by plates with axial bores is performed along with extrusion of journals on said biller. Then, billet with journals is subjected to secondary swaging out along with pressing the journals into the billet to produce the disk forging piece of disk with journals or smooth disk. Thus, alternating flows of billet metal plastic flows are formed with successive alternation of flow direction along lengthwise and radial axes. 
     EFFECT: disk forging with high macro structure. 
     2 cl, 8 dwg, 1 ex
Patent RU-2406307-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/00
Filed: 2009-08-10
Granted: 2010-12-20
Abstract: FIELD: food industry. 
     SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods provide for preparation of recipe components, cutting of chicory, its drying in the microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from chicory produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of Chinese magnolia vine with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar powder and waffle crumb to produce filling and shaping waffles from sheets and filling. 
     EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. 
     4 cl
Patent RU-2416674-C1 (RU)
Inventor: ZAGORSKIJ JAROSLAV VALER EVICH
IPC: C23C8/20
Filed: 2009-08-26
Granted: 2011-04-20
Abstract: FIELD: metallurgy. 
     SUBSTANCE: procedure consists in scanning surface and in melting it with electric short arc up to 1 mm length and reverse polarity by means of rotating and cooled disk electrode, in saturating melt surface with ionised plasma of electrode and in cooling melt metal. Surface is melted at power density in arc 10 4 -10 5  Wt/cm 2  at continuous-successive fusion penetration during channel scanning of toroid form with local volume V=1.0-150 mm 3  and at maintaining ratio of singular area of heat removal to volume of melted metal restricted with this area within the ranges 0.4-4. Also, duration of high temperature effect onto local volume is within the ranges τ = L/υ 1  =0.02-0.4 sec, where L is length of melted area, υ 1  is rate of hardening at ratio of a scanning pitch to thickness of an electrode within the ranges 0.7-1.2. 
     EFFECT: raised wear resistance of treated parts and reduced duration of high temperature effect. 
     4 dwg
Patent RU-2413435-C1 (RU)
Inventor: PIVOVAROV PAVEL PETROVICH
IPC: A23L17/30
Filed: 2009-08-27
Granted: 2011-03-10
Abstract: Изобретение относится к пищевой промышленности. Способ предусматривает введение внутреннего содержимого капсул в виде раствора соли кальция в водно-зольном материале в раствор альгината натрия. Внутреннее содержимое капсул в виде капель с диаметром 1,0…6,5 мм суспензии 1,0…10,0 мас.% крахмала в растворе 0,2…2,0% растворимой соли кальция при температуре ниже температуры клейстеризации крахмала подают в 0,5…3,0% водный раствор альгината натрия. При этом раствор альгината натрия находится в движении, обеспечивающем вращение капель вокруг своей оси с образованием капсул. Изобретение позволяет получить термически стойкий продукт с длительным сроком хранения. 3 з.п. ф-лы.