Patent SG-11201808284Q-A (SG)
Title: Methods for the production and use of myceliated high protein food compositions
Inventor: SONI BHUPENDRA KUMAR
Filed: 2017-04-14
Abstract: INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property -, Organization MD 1111101110101011111 HO 1111101110111111 010 111111111 10111110111011# International Bureau ... .... ..Yjd ..... ...,/ (10) International Publication Number (43) International Publication Date WO 2017/181085 Al 19 October 2017(19.10.2017) WIPO I PCT (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A23L 1/28 (2006.01) A23L 1/105 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, PCT/US2017/027731 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, 14 April 2017 (14.04.2017) KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, (25) Filing Language: English NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, (26) Publication Language: English RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, (30) Priority Data: ZA, ZM, ZW. 62/322,726 14 April 2016 (14.04.2016) US (84) Designated States (unless otherwise indicated, for every (71) Applicant: MYCOTECHNOLOGY, INC. [US/US]; kind of regional protection available): ARIPO (BW, GH, 3155 Chambers Road #E, Aurora, Colorado 80011 (US). GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, (72) Inventors: SONI, Bhupendra Kumar; 4255 Kittredge TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, Street, Apt. 216, Denver, Colorado 80239 (US). KELLY, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, Brooks John; 13243 Lackland Dr., Denver, Colorado DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, 80239 (US). LANGAN, James Patrick; 1955 Ulster LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, Street, Unit 410, Denver, Colorado 80220 (US). DAVIS, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, Huntington; 401 Interlocken Blvd., #6302, Broomfield, GW, KM, ML, MR, NE, SN, TD, TG). Colorado 80021 (US). HAHN, Alan D.; 25 Tigerlily Published: Drive, Lake Forest, Colorado 92630 (US). — with international search report (Art. 21(3)) (74) Agents: SMITH, Mary Breen et al.; Lathrop & Gage LLP, 4845 Pearl East Circle, Suite 201, Boulder, Colorado 80301 (US). (54) Title: METHODS FOR THE PRODUCTION AND USE OF MYCELIATED HIGH PROTEIN FOOD COMPOSITIONS 1-1 ir) GC FIG. 3 0 1-1 X 1-1 ) (57) : Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an ----. aqueous media which has a high level of protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry L .. ' weight basis. The fungi can include Pleurotus ostreatus, Pleurotus eryngii, Lepista nuda, Hericium erinaceus, Lentinula edodes, ::::) Agaricus blazeii, Laetiporus sulfureus and combinations thereof. After culturing, the material is harvested by obtaining the myceli - el ated high protein food product via drying or concentrating. The resultant myceliated high protein food product may have its taste, 0 flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and/or by de- creasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and/or deodorizing as compared to non-my - .,. celiated control materials can also be observed. Also disclosed are myceliated high protein food products.