baber/WOPTO huggingface dataset:
Patent RU-2338469-C1 (RU)
Inventor: ELFIMOV PAVEL VASIL EVICH
IPC: A61B18/02
Filed: 2007-01-11
Granted: 2008-11-20
Abstract: FIELD: medicine; surgery. 
     SUBSTANCE: invention can be used at surgical treatment of patients with damages of organs of a neck, in particular of a thyroid gland at parenchymal bleedings and for vessels in diameter less than 1 mm. Carry out hemostasis with 1-3 multiple cryotherapy, apply liquid nitrogen before diffusion of a demarcation zone of freezing of tissues on 1-2 mm from a working part of a tip of the freezing apparatus with 10-20 seconds expositions then stop supply of the refrigerant and make thawing of tissues by means of heating of the tip. 
     EFFECT: decrease of number of traumatic operations; prevention of hematoma formation; relapses of a bleeding from a thyroid gland tissue; emphysemas; cicatrical stenosis of trachea and cosmetic defects in the field of a postoperative suture. 
     1 ex
Patent RU-2339567-C1 (RU)
Inventor: VOLKOV VLADIMIR VLADIMIROVICH
IPC: B66B15/08
Filed: 2007-02-15
Granted: 2008-11-27
Abstract: FIELD: transportation. 
     SUBSTANCE: device consists of two fixed hydraulic cylinders through which a flexible rod is passed made of locked rope on which hook for load-carrying device is suspended. Flexible rod may be interchangeably captured by pistons of hydraulic cylinders with chucks which permit to move rope with load suspended to it. Movement of the said pistons takes place under action of driving fluid delivered to hydraulic cylinders by distributor components from pump assembly, and providing of pistons coordinated movement in phase opposition is performed due to control signals sending coming from corresponding hydraulic cylinders to distributor component through AND gate. 
     EFFECT: continuous load movement during its lifting. 
     2 dwg
Patent RU-2333132-C1 (RU)
IPC: B63B3/68
Filed: 2007-02-26
Granted: 2008-09-10
Abstract: FIELD: technological processes; construction. 
     SUBSTANCE: cladding of vessel premises contains panels, edges of which have Z-shaped form in their cross-section, and with their shelves they are fixed at guides, and also embedded profile of U-shaped cross section, which is installed between panels. One of panel shelves is fixed to guides with the help of latch, into which the panel shelf is inserted after installation of embedded profile into previous panel, and other shelf of panel after assembly of the whole structure is fixed to guides with the help of hardware. 
     EFFECT: fast assembly of panels without gaps. 
     1 dwg
Patent RU-2352580-C1 (RU)
Title: Пептид, обладающий антифунгальной активностью
Inventor: BABAKOV ALEKSEJ VLADIMIROVICH
IPC: C07K14/415
Filed: 2007-08-30
Granted: 2009-04-20
Abstract: Изобретение относится к области биохимии и может быть использовано в сельском хозяйстве. Из семян звездчатки средней (Stellaria media (L.) Vill.) выделен пептид, обладающий антифунгальной активностью против фитопатогенов Alternaria consortiale, Fusarium culmorum, Helminthosporium sativum (syn. Bipolaris sorokiniana, Drechslera sorokiniana), Thielatiopsis basicola. Применение изобретения позволяет расширить ассортимент пептидов растительного происхождения, обладающих антифунгальной активностью. 1 табл., 3 ил.
Patent RU-2353190-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L35/00
Filed: 2007-11-13
Granted: 2009-04-27
Abstract: FIELD: food products. 
     SUBSTANCE: invention relates to the production technology of meat and vegetable preserved food. Canned food is cooked by potatoes cutting and frying in melted fat, carrots, parsley root, raw onions and garlic cutting and browning in melted fat, prunes blanching and cutting, runner beans and fennel leaves cutting and freezing, mixing of listed components with sugar, table salt and hot black pepper under oxygen-free conditions to obtain garnish, mutton cutting and frying in melted fat. Mutton, garnish and cherry plum puree are packed, pressurised and sterilised. 
     EFFECT: enhanced preserve digestibility.
Patent RU-2356514-C1 (RU)
Inventor: EPIFANOV ALEKSANDR VITAL EVICH
IPC: A61C7/00
Filed: 2007-12-17
Granted: 2009-05-27
Abstract: FIELD: medicine. 
     SUBSTANCE: invention refers to medicine, namely to therapeutic physical training and sports medicine. Substance of method consists that one adhesive plaster bandage is applied in the midline along mandible arch with enveloping its angle to its articular process. The other bandage is applied from mandible angle vertically upwards to zygomatic bone. The third bandage connects the two previous as applied from the edge of zygomatic bone diagonally downwards to the edge of mandible arch within chin. The fourth bandage is applied diagonally from mandible angle along mastication muscle. These adhesive plaster bandages are applied 3 times a day with gradually increased procedure duration 20 to 40 minutes within 1 month, combined with occlusive stabilising splint for the night. 
     EFFECT: application of the present invention allows for rapid relief of pain syndrome in regeneration of damaged site without limitation of joint movement. 
     1 ex
Patent RU-2346617-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L23/00
Filed: 2007-12-25
Granted: 2009-02-20
Abstract: FIELD: food production process. 
     SUBSTANCE: proposed preserve preparation method envisages the formulation ingredients being pre-processed as follows: cucumbers are sliced, blanched and minced; horseradishes are blanched and minced; lemon peel is blanched and strained; lettuce, green onions and green dill are frozen and minced; spinach and sorrel are frozen and chopped; stellate sturgeon fillet is minced; kvass is boiled. The above-mentioned ingredients are mixed with sugar, culinary salt and CO 2 -extract of Pythium, Saprolegnia or Mortierella. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised. 
     EFFECT: improved digestibility as compared to similar pre-cooked foods. 
     41 cl
Patent RU-2361911-C1 (RU)
Title: Production method of kvass
Inventor: KHAMAGAEVA IRINA SERGEEVNA
IPC: A23L2/00
Filed: 2008-01-09
Granted: 2009-07-20
Abstract: FIELD: food products. 
     SUBSTANCE: production method of kvass comprises preparing kvass wort by adding watered clarified curd whey and sugar syrup to kvass wort concentrate, pasteurising mixture and cooling it. Kvass wort is soured with yeast starter, fermented and cooled. After cooling medium propionate bacteria concentrate in amount of 0.15-0.17% is added, fermented, blended with sugar syrup and kvass wort concentrate, bottled. Propionibacterium freudenreichii subsp. Shermanii AC-2503 propionate bacteria concentrate strain, Propionibacterium freudenreichii subsp. freudenreichii AC-2500 propionate bacteria concentrate strain or P. Shermanii freudenreichii subsp. Shermanii propionate bacteria concentrate strain are used as propionate bacteria concentrate. 
     EFFECT: increasing product bioavailability by increasing content level of B vitamins; improving application properties by eliminating peculiar whey flavour; prolonging storage period; increasing antimutagenic antibiotic activity of the finished product; reducing kvass wort fermenting process. 
     5 cl, 4 tbl, 1 dwg, 3 ex
Patent RU-2363742-C1 (RU)
Inventor: D JACHENKO ALEKSANDR NIKOLAEVICH
IPC: C22B3/04
Filed: 2008-02-22
Granted: 2009-08-10
Abstract: Изобретение относится к способу выделения ценных компонентов из угольных золошлаков. Способ включает смешивание исходного сырья с реагентом, нагрев смеси, водное выщелачивание и выделение компонентов из растворов. В качестве реагента при смешивании используют фторид аммония, гидродифторид аммония или их смесь. Нагрев смеси проводят при температуре от 130 до 240°C для гидрофторирования. Из нагретой профторированной массы проводят сублимационное отделение фторидных летучих соединений при температуре 320-600°C с последующей десублимацией их на поверхности, температура которой 100-270°C, и разделением методом пирогидролиза путем обработки десублимата парами воды. Водному выщелачиванию подвергают остаток после гидрофторирования и сублимационного отделения. Нерастворимый остаток после водного выщелачивания подвергают сернокислотному выщелачиванию с последующим фильтрационным отделением нерастворимых сульфатов. Выделение компонентов из растворов сернокислотного и водного выщелачивания ведут методом аммиачного гидролиза. Технический результат заключается в возможности разделения золошлака на индивидуальные компоненты. 1 ил.
Patent RU-2363287-C1 (RU)
Title: Production method of canned salad "fisherman's"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2008-03-19
Granted: 2009-08-10
Abstract: FIELD: food industry. 
     SUBSTANCE: prepared hen's eggs are boiled, peeled and cut. Prepared onions are cut and blanched. Pre-processed green dill is chopped and frozen, preferably - at a fast rate. Prepared salmon fillet and tofu is cut. The ingredients above-mentioned are mixed with culinary salt and calcium ascorbate under oxygen-free conditions. The resultant mixture and mayonnaise are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product. 
     EFFECT: pre-cooked food digestibility improvement.
Patent RU-2365143-C1 (RU)
Title: Production method of reconstituted tea
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F3/00
Filed: 2008-04-22
Granted: 2009-08-27
Abstract: FIELD: food products. 
     SUBSTANCE: leather bergenia is consequently extracted with liquid carbon dioxide and drinking water to obtain CO 2 -miscella and water extract. Tea waste products are mixed with nonpolar liquefied gas, extracted and minced with repeating pressure release in the extraction mixture to the pressure lower of extract saturated vapour at extracting temperature. Extract and extraction cake are separated. The extraction cake is dissolved in water solution of edible acid. Calciferous or magnesium salt of carbonic acid and water extract of leather bergenia is added to suspension. It is formed, dried to the residual moisture of 13-15%, cut, and soaked with CO 2 -miscella of leather bergenia and gas-liquid extract of tea waste products with simultaneous pressure increase. After that depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and its subliming with obtaining of end product are performed. 
     EFFECT: obtaining product from tea waste products.
Patent RU-2373712-C1 (RU)
Title: Способ производства крекера
Inventor: KNOPOVA SOF JA ISAAKOVNA
IPC: A21D13/08
Filed: 2008-05-26
Granted: 2009-11-27
Abstract: Изобретение относится к области пищевой промышленности, в частности к кондитерской ее отрасли, и может быть использовано в технологии производства мучных кондитерских изделий. Способ производства крекера предусматривает смешивание муки пшеничной, картофеля сушеного, натрия двууглекислого и монокальций фосфат 1-гидрата. Эмульсию готовят смешиванием при температуре 20-30°С воды, яйца и/или яичного порошка, инвертного сиропа, солодового экстракта, пищевой соли и углеаммонийной соли. Порционно смешивают эмульсию с жировым продуктом, а затем - полученную массу со смесью сыпучих компонентов и раствором пиросульфита натрия. Тесто выдерживают в течение 35-40 минут при температуре 27-28°С. Осуществляют прокатку теста, формование тестовых заготовок роторным или ударным методом и их выпечку в течение 3-6 минут. При смешивании сыпучих компонентов вначале смешивают муку пшеничную с картофелем сушеным, а затем полученную смесь смешивают с натрий двууглекислым и монокальций фосфат 1-гидратом. Каждый этап смешивания проводят в течение 1-2 минут. При смешивании муки пшеничной с картофелем сушеным в смесь дополнительно можно внести крошку крекера. При приготовлении эмульсии в нее дополнительно вносят сахар-песок, и/или молочный продукт, и/или дрожжи. Изобретение позволяет повысить структурно-механические свойства крекера, получить крекер с равномерной пористостью и повышенными хрустящими свойствами, а также снизить количество отходов при его производстве. 6 з.п. ф-лы.
Patent RU-2367719-C1 (RU)
Title: Method for preparation of multi-layer coating for cutting tools
Inventor: TABAKOV VLADIMIR PETROVICH
IPC: C23C14/06
Filed: 2008-05-23
Granted: 2009-09-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: method includes applying of the lower layer consisting from nitride or carbonitride of the titanium, chromium and iron at their ratio (wt %): - titanium 87.2-88.7, chromium 10.0-11.2, iron 1.3-1.6, intermediate layer consisting of nitride or carbonitride of titanium, chromium, zirconium and iron compound at their ratio (wt %): - titanium 77.5-81.1, chromium 6.7-7.4, zirconium 11.3-14.0, iron 0.9-1.1, upper layer consisting of nitride or carbonitride of titanium, chromium and aluminium compound at their ratio (wt %): - titanium 68.0-73.0, chromium 10.0-11.0, zirconium 17.0-21.0. Three cathodes horizontally positioned in one plane are used. The first cathode is made composite from titanium and iron, second cathode is made composite from titanium and zirconium and is positioned opposite to the first one and the third cathode is made composite from titanium and chromium and is positioned between them . 
     EFFECT: workability enhancing of the cutting tools. 
     1 tbl
Patent RU-2373813-C1 (RU)
Title: Способ выработки восстановленного табака
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A24B3/14
Filed: 2008-05-30
Granted: 2009-11-27
Abstract: Изобретение относится к технологии переработки табачных отходов. Способ предусматривает экстрагирование земляничной выжимки жидкой двуокисью углерода с отделением соответствующей мисцеллы, смешивание табачного материала с жидкой двуокисью углерода, его экстрагирование и измельчение при периодическом сбросе давления в экстракционной смеси ниже давления насыщенных паров двуокиси углерода при температуре экстрагирования, разделение мисцеллы и шрота, объединение полученных мисцелл, суспендирование шрота в водном растворе кислой соли многоосновной пищевой кислоты, введение в суспензию пищевого многоатомного спирта, ее формование, сушку до остаточной влажности 13-15%, резку, пропитку смесью мисцелл с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием впитанной двуокиси углерода и ее возгонку с получением в остатке целевого продукта. Способ позволяет сократить продолжительность технологического процесса и получить восстановленный табак с улучшенными органолептическими свойствами.
Patent RU-2373803-C1 (RU)
Inventor: ISMAILOV TAGIR ABDURASHIDOVICH
IPC: A23L3/04
Filed: 2008-06-16
Granted: 2009-11-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to preserved food industry. According to the proposed method fruits are pre-processed and packed in jars; the jars are filled with strained tomato mass or tomato juice at minimum 80-85°C for 2.5-3 minutes. After that the mixture is substituted with strained tomato mass or tomato juice at least 97°C hot. Then the jars are sealed and sterilised in autoclave. 
     EFFECT: invention allows to decrease sterilisation duration, enhance treatment uniformity and save thermal energy and water. 
     1 ex
Patent RU-2368242-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2008-07-18
Granted: 2009-09-27
Abstract: Изобретение относится к технологии производства консервированных компотов. Способ предусматривает подготовку рецептурных компонентов, резку, сушку в поле СВЧ при заданных параметрах процесса, обжарку, измельчение и экстрагирование питьевой водой при заданных параметрах процесса цикория, фильтрование полученного экстракта, приготовление на его основе сиропа, фасовку абрикосов и сиропа, герметизацию и стерилизацию. Способ позволяет получить компот с кофейными оттенками вкуса и аромата при отсутствии в рецептуре кофе, упростить технологию и сократить содержание в целевом продукте разваренных плодов без уменьшения срока его хранения. 1 табл.
Patent RU-2383264-C1 (RU)
Title: Method of manufacturing instant powder for making flavoured coffee drink "verkhovina"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-09-04
Granted: 2010-03-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to the process of manufacturing coffee substitutes. The method provides for preparing the recipe components, extracting cinnamon using liquid nitrogen with correspondent miscella separation, cutting chicory roots, drying in a microwave field at given process parametres and roasting thereof, cutting rosehips, apples and pears, drying in a microwave field at given process parametres and convective post-drying thereof, roasting barley grains, mixing up the chicory roots with the barley grains, rosehips, apples and pears, impregnating the obtained mixture with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one, simultaneously freezing the mixture and subjecting it to cryogenic grinding in the environment of released nitrogen. 
     EFFECT: invention enables to obtain instant powder for making a flavoured coffee drink using a waste-free technology.
Patent RU-2377542-C1 (RU)
Inventor: VOL PJAN OLEG DMITRIEVICH
IPC: G01N21/55
Filed: 2008-10-27
Granted: 2009-12-27
Abstract: Изобретение относится к измерительной технике. Устройство включает лазерный резонатор с активным элементом, средствами его накачки и управления, средства измерения энергии или мощности лазерного излучения и установленную в резонаторе с возможностью ее перемещения перпендикулярно его оси относительно падающего на ее наклонный торец пучка излучения плоскопараллельную пластину с углом у основания θ 0 , при этом на часть задней поверхности плоскопараллельной пластины нанесена испытуемая тонкая пленка в виде клина с углом при его вершине β, с минимальной толщиной d и максимальной 3d. Технический результат - упрощение конструкции и повышение точности определения потерь на поглощение в тонких пленках. 3 ил.
Patent RU-2388339-C1 (RU)
Inventor: AKHMEDOV MAGOMED EHMINOVICH
IPC: A23L19/00
Filed: 2008-12-22
Granted: 2010-05-10
Abstract: FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry. Method involves preheating fruit in jars with 60C hot water. Then the water is replaced with 85C hot syrup. Sweet cherry compote undergoes two-stage heating in 80C hot water for 8 min and in 100C hot water for 12-20 min. Then the jars are cooled down in the air flow for 20 minutes at speed 4-5 m/sec. During heat treatment, a jar is turned upside down and rotated with frequency of 0.1 s-1. ^ EFFECT: invention enables to reduce thermal sterilisation duration and ensure continuous thermal sterilisation with simultaneous thermal energy savings. ^ 1 ex
Patent RU-2388364-C1 (RU)
Inventor: ISMAILOV TAGIR ABDURASHIDOVICH
IPC: A23L3/04
Filed: 2008-12-22
Granted: 2010-05-10
Abstract: FIELD: food industry. 
     SUBSTANCE: proposed method involves preliminary heating of cans with compote by showering with 60-65°C hot water during 3 minutes. Then follows sterilisation in 75°C hot water during 10 minutes with subsequent repeated showering with 80°C hot water during 3 minutes. Then follows sterilisation in 85°C hot water during 30-35 minutes with subsequent cooling in atmospheric air flow. During the process the tin is turned upside down. 
     EFFECT: proposed method enables thermal energy and water saving as well as the process duration reduction.
Patent RU-2394449-C1 (RU)
Title: Method for production of flavoured coffee drink "egorievskiy"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2009-03-10
Granted: 2010-07-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for preparation of formula components, extraction of orange rind by liquid nitrogen with separation of according miscella, cutting of yacon, its drying in microwave field at specified parametres of the process and frying, barley grain, chestnuts and soya frying, mixing of yacon, barley grain, chestnuts and soya, impregnation of produced mix by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mix and its cryo-grinding in medium of released nitrogen. 
     EFFECT: invention makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.
Patent RU-2383131-C1 (RU)
Title: Method for prophylactics of thrombocyte disturbances increase in case of functional digestion disturbances in neonatal calves
Inventor: MEDVEDEV IL JA NIKOLAEVICH
IPC: A01K31/00
Filed: 2009-03-11
Granted: 2010-03-10
Abstract: FIELD: veterinary science. 
     SUBSTANCE: method includes bottle-feeding of polyson to calves in dose of 4 mg/kg and krezacin in dose of 4 mg/kg for 3 days within bottle-feeding program. 
     EFFECT: method makes it possible to normalise thrombocyte hemostasis, to eliminate relapse of functional digestion disturbances, to lower risk of thrombotic complications, assists in normal growth and development of calves. 
     1 ex
Patent RU-2398512-C1 (RU)
Inventor: PESOSHIN ANDREJ VALER EVICH
IPC: A61B5/16
Filed: 2009-05-25
Granted: 2010-09-10
Abstract: Изобретение относится к медицине и предназначено для определения времени обучения оценке времени реакции человека на движущийся объект. Испытуемому предъявляют на экране окружность, на которой помещены метка и точечный объект, который движется с заданной скоростью по окружности. В момент предполагаемого совпадения положения движущегося точечного объекта с меткой испытуемый останавливает движение точечного объекта. Вычисляют ошибку несовпадения точечного объекта и метки - время ошибки запаздывания с положительным знаком или упреждения с отрицательным знаком. Ошибку отмечают на плоскости в координатах «значение ошибки несовпадения - номер остановки точечного объекта». Описанную процедуру неоднократно повторяют. Строят диаграмму значений ошибок несовпадения t как функции t=f(i), где i=1, 2, …, n; n - число остановок точечного объекта в области положения метки, до получения квазистационарного режима. Время обучения определяют по числу остановок точечного объекта в области положения метки, выполненных во время переходного процесса. Способ расширяет арсенал средств для определения времени обучения оценке времени реакции человека на движущийся объект. 3 ил.
Patent RU-2395803-C1 (RU)
Title: Method of determining time of contact between diesel fuel and water
Inventor: KANTOR LEV ISAAKOVICH
IPC: G01N33/18
Filed: 2009-05-26
Granted: 2010-07-27
Abstract: FIELD: chemistry. 
     SUBSTANCE: method involves taking a sample, concentration of impurities, chromatographic analysis with separation of the concentrate on a capillary column and mass-selective detection while raising temperature from 35°C to 280°C, isolation of tridecane and 1-methylnaphthalene as reference compounds on the chromatogram, calculation of their concentration ratio in the sample and calculation of the time of contact between diesel fuel and water using the formula: x=0.42·y -1.8 , where x is the time of contact between diesel fuel and water, h; y=S tridecane /S methylnaphthalene ; S tridecane  and S methylnaphthalene  are area of peaks of tridecane and 1-methylnaphthalene on reconstructed chromatograms on selective ions with mass to charge ratio of 85 for tridecane and 145 for 1-methylnaphthalene, which correspond to concentrations of given compounds in the sample. 
     EFFECT: simple and reliable method with high information content. 
     1 ex, 1 tbl