Review of Lemon Meringue Pie Flavor-Cap:

Good stuff when used as it should be....

So many people out there trying to clone "Mothers Milk"... People its really simple! Stop overthinking it. Cap lemon meringue, cap sweet strawberry (equal amounts)  and around 1-2% Cake batter! Thats it... The "custard" notes come from the diacetyl within the lemon meringue and cake batter. The meringue "pulls" on the strawberry and the cake batter. Try it! Steep time is mandatory 2 weeks no matter what steeping method you use. If you SNV you will get a hint of MM, but the cake batter needs about 2 weeks to twist, settle down  and grow the strawberry. Total % at around 13% (a ways back the "bunny" said there was actually only 3 flavorings in it, no one believed her.. I did!)