Review of NY Cheesecake V2 Flavor-Cap:

I give this 3 stars and I'd have given it 5 if I'd have reviewed it a few days after my first test. It was divine, thick, creamy, slight cheese note. 

Then after about 7-8 days into a steep, BAM, full rancid cheese.

This is due to the butyric acid. So do NOT use this above 2% ish. I used it at 4%. Needs to be coddled with other cheesecake ingredients like cream and base.