Review of Biscuit Flavor-INW:

I love IMW biscuit, so good.  Gives the flavor of biscotti.  I add it in anything with a bread or crust element and it does wonders. Goes great with custards as well.  I use mostly at 1-2% as an additive but you can't use too much.  For an awesome biscuits and honey, I use 5% INW biscuit, 3% VT butter, 0.12% FA honey, 3% FW white cake and 0.3% cap super sweet.  Then toss in a pinch of kosher salt per 2oz and let dissolve = Biscuity, buttery, honey goodness.