Review of Sugar Cookie Flavor-Cap:

All I can say about this flavor is WOW! On it's own you get a very authentic, sweet sugar cookie that doesn't require a ton of help to exist in a mix, but it definitely shines with a little extra boosting. Pairing with FA Cookie at a low percent (0.5%), is a great way to achieve a very authentic cookie type of mouthfeel and flavor. Pairs well with cinnamons, certain fruits, vanillas and so many other type of profiles. This is a great flavoring to use as either a top note, secondary ingredient, or an accent. I use this ingredient, along with FA Cookie, in so many of my recipes. This one gives more of a melty, buttery, crumbly sugar cookie taste while FA Cookie gives you a plain, crunchy store bought flavor. This can be used to create either a nice sugar cookie, or to accent other bakery bases to give a fuller experience. You can also use this at a low percentage to accent a cream base to give a fuller experience and an extra dimension of flavor, though I do prefer using FA Cookie for this in most situations.