Review of Custard Flavor-FA:

This isn't a VANILLA custard at all. It is more of a plain custard with a very slight hint of lemon, like if you grated a tiny amount of lemon rind into homemade custard (minus the vanilla flavoring). It does take at least 3-5 days steeping, minimum, for the custard notes to really develop.  It is also a sweeter flavoring, sweeter than something like Capella's Vanilla Custard. I found it very pleasing with no 'chemically-ness' even at amounts up to 8% standalone...you probably won't require that high of a % though. Mixes very well with fruits and, of course, anywhere you would like a custard. Very good, just different if you've only used vanilla custards. Worth trying imo.