Review of Joy Flavor  - FA:

I hate for anyone to waste time and especially money.  if you've bought this flavor and cant seem to get it right please don't give up!  it can be a very tricky flavor  if you've not done your homework on it.  as with any flavor that I buy I research reviews and recipes before I try that flavor.  IMO Joy should never be used above 1%.  it can give you either the waxy icing, plain icing, or powder sugar effect if used correctly and in conjunction with the correct flavors.  it is a flavor that I MUST always have. use Joy at .75%, choc glazed donut CAP 7%, yellow cake FW 1%, biscuit INW .75%.  you should get the icing effect pretty good outta this recipe.  I let mine steep for a week to allow the choc glazed donut to calm down.