Review of Custard Flavor-FA:

It took me a few years of DIY to really mess with this FA custard. Then I made a really good recipe with it. Then I realized that this custard gives much body and boost to fruits and other bakery notes. I find this custard versatile and I use it a lot.  4% is my mixing sweet spot. I never do this flavor alone. This is not a vanilla custard. They do it different in Italy and FA Italy you did good!