Review of Malted Milk Flavor-TFA:

1.5% 70/30

TPA malted milk 

Slightly creamy nuttiness- I almost get the inside of a malted milk ball (minus chocolate) but a lsmidge creamier. I almost get powdery taste but not in a bad way. This reminds me of- to put into perspective, 5 tablespoons of malt powder in 2.5 tablespoons of 2% milk.. it’s not bad. It’s got a  very slightly sweet taste. I’ve never sft’d malt so I wasn’t sure what to expect. It’s non fatiguing on the tongue. This  isn’t a glass of malted milk. Use this as an additive to your favorite milk mix, chocolate, strawberry. I get no off notes, no alcohol, no chemicals. I’d use this low. Good representation of malt for malted milk 
Solo-no
Main-not really 
Background/accent.75-3% 
 
I feel any higher it could easily take over a recipe. Use this sparingly in milks, milkshakes, dairy. Custards to thicken, pudding.