Review of Cake Batter Flavor-Cap:

This is a great flavor for supplementing cakes or adding a buttery smooth flavor without going to a cream. For cakes and cupcakes this is a necessity. I mix it anywhere between 2-5% and I don't recommend going higher as this flavor is best as a support role and higher than 4% makes that plastic taste much more noticeable. Pairs best with other Capella flavors and sweet strawberry works beautifully. Steep time is about 3-5 days with very drastic changes after 14. Does not become subtle or muted. For desserts this is a must have.