Review of Glazed Doughnut Flavor-Cap:

Ok so I didn't buy this flavor at first because everyone was saying it smelled/tasted like playdough.  So I made an everything but the kitchen sink recipe, trying to emulate a recipe I used to love called Glazed by Glas. I tossed in all the recommended flavors on here such as glazed donut (ooo) which is very good, zeppola (fa),cake batter (cap), Joy (fw), fried dough (rf), and a few others and sweetener and after a week steep, it smelled and tasted pretty good but was still missing that high-end fragrant doughnut smell that my beloved Glazed juice had that filled the room as soon as it was uncapped.  So I picked up glazed donut by cap and added 2% to the mix and I instantly smelled that powdery, flour high end note that I was looking for.  I think 1.5% would be the magic number with this flavor.  And yes, this flavor does remind me of playdough, if you're smelling it straight from the bottle but guess what playdough is made out of?  Flour oil and water, same with doughnuts.  It's an authentic flavor, just like cheesecake does actually have a feet smell note if you actually concentrate on it. So keep it low and use a couple other flavors and it'll fill that missing gap that the others don't have.  I even added 0.2% to a birthday cake juice that wasn't "cakey" enough and it instantly made the flour note pop our from all the frosting.  So love this flavor and think it's mighty-versatile.