Review of Cake Batter Dip Flavor-FW:

To me, this tastes like a lot like light coconut cream with a little bit of pie crust. It's delicious. I honestly like it on it's own @ 4% and it really doesn't even require steeping.  I've been using this now the help the cake flavor cut through the mix.  Where a custard or Bavarian cream would bring out the "baked" flavor, this brings out the crumbly, powdery high-end of a cake flavor and makes it taste more "fresh".  Cap glazed doughnut @ under 1% does this as well. Would go creat in a coconut cream or cookie dough as well.