Review of Vanilla Swirl Flavor-TFA:

Pretty sure this is TFAs version of their Vanilla Custard without the butter, custard, and acetyl. It could be a custard but that's not what I get from it or how I like to use it. However it offers a different vanilla profile and overall depth to mixes. It can be a bit confectionary but hey in America we like that about some vanilla/creams. I would say if your blending different subtle creams together that tend to be flat on there own this may help you add some mysterious blend to them without using custard. If you are tired of custard but still want a light vanilla cream to your mix, this is your answer at 1-5%. If you want a heavier darker vanilla with depth and adding layers to creams, use TFA French Vanilla Creme. Caps French vanilla can be plasticish past %3. I would also like to add that the reason I recommend 1 to 5%  is because if I need to go past 5 maybe just maybe there is something else out there that can "fill the gap". The "swirl" aspect of the flavor is there as well. You could think of it as one of those Delight coffee creamers that is a swirl of Vanilla, Sugars, and of course light cream. Excellent pairs are caramel, tobacco, yogurt, bakery and even drinkalikes.