Review of Vanilla Whipped Cream Flavor-Cap:

Very light flavor, not sure if i'll find a use for it.  Used in high % such as 4% or higher i do start picking up on the whipped cream A BIT, but still no vanilla.  I imagine if i wanted to actually taste this one i'd have to take it to 10 or 12% which i never do with flavorings, ever.  If i gotta take it that high its just not worth using imo.  This flavor also seems to mute my recipes i've used this in quite a bit.  Something i know what it should taste like, tastes very weak after adding this to it.  Very disappointed with this flavor as it doesnt even seem to add anything  I might go ahead and burn up this bottle by mixing it at 10-12% with marshmallow and maple for a soft creamy maple puff flavor.  (It is entirely possible my batch was bad, given the reviews of this one, or it has a combination of chemicals i simply cant taste.)