Review of Caramel Cinnamon Roll Flavor-FW:

I'be been playing around with this in several danish/roll/bakeries recipes. 2-4% is a good start but it plays well with CAP Cinnamon Danish Swirl too. I've tried it with various creams and/or fruits. I added Flavorah Apple Filling the other day and it came out awesome. Think of this flavor as the base. After 24 hr steep, the caramel gets soft and the bakery comes out a little. It needs sweetener.