Review of Greek Yogurt Flavor-Cap:

I have both Capella yogurts, creamy and Greek.  Each is different is it'a own way.  The Greek is a stronger YOGURT and the Creamy is milder and smoother.  I preferr the Greek for my mixes.  I mix it with creams and custard at 2%-6%.  And at 2% it comes through well.  It does need a good long steep.  I keep mine in the box for 14-24 days. The longer the better. It mixes well with CAP NY Cheesecake, Vanilla Custard, French Vanill and works well with cream mixes and pastry. If you want a Yogut, give this a shot. If your like me. You'll buy a small bottle to test. Then you'll order the 4oz bottle and go mixing.