Review of French Vanilla Flavor-Cap:

This is the vanilla in CAP Custard V1, only stronger and lacking the eggy type flavor that some people attribut to it. It is a very potent French Vanilla, and some people taste pepper or a peppery flavor when using 'French Vanillas' but after 2-3 days of steep/shelf time that goes away and gives way to a very savory French Vanilla. This is a must for adding to custards or cakes, and pairs beautifully with an array of creams (such as Bavarian or Vienna). One of my favorite vanillas to date. To make a grand custard, try using this at a small percent with the custard base of your choice, and a pinch of Vanillin, and you have a wonderful Vanilla Custard!