Review of Zeppola Flavor-FA:

It is listed as Italian fried pastry/donut on FA site, and man are they on point. It is such a rich, deep, fried doughy flavor, but let me be clear, no odd yeasty flavor and no play doughy icky flavor. This is spot on. Perfect for pastry and donut recipes. My favorite recipe so far is my Zinger Cheesecake Cookies because it added the perfect amount of pastry. It reminds me of the pastry part of a turnover, that golden brown but buttery outer shell. So perfect.