Review of Pistachio Flavor-TFA:

Just like Pistachio Pudding or ice cream, less nutty but it is still there. This is versatile, and can complement creams, tobaccos, custards, cookie, cake, etc. Not so much a salty Pistachio, but a creamy sweet version. Loving it so far. 4% in mixes is a good start, it is a tad weaker but still an awesome find.