Review of Cheesecake on Graham Flavor-SSA:

This is my perfect cheesecake. It’s not too cheesy, it’s very creamy and the crust is definitely different than other CC. It’s like a graham crackers and a crumbled buttery shortbread, with a brown sugar or molasses and caramel,  To me, there is more crust than filling, BUT NOT BY MUCH! This makes it much more versatile. I like 3% in a mix, but I bet that could be pushed. No off notes to me, but if you’re sensitive to BA that could be an off note for you. If cheesecake plain is your thing, this could most certainly a solo.