Review of Cheesecake W/Graham Crust Flavor-PUR:

This is better than tfa cheesecake graham in some applications. The graham aspect is very nicely portrayed. It mixes well with cookies, in cheesecakes, with coconut, anywhere you would use the tfa variant. I still use tfa in some mixes, but this is being used more and more. I found that when I thought I wouldn't be able to get purilum anymore this is the flavor I was going to be most upset about losing. Well, this and their cookie.