Review of Vanilla Custard Flavor-Cap:

Caleplla Vanilla Custard needs a long steep to be apreciated. I steep for 2 weeks minimum to get the best flavor. At low percentages, it adds depth to cream mixes.  And to have that Custard note stand out I mix at 10-12%.  In my opinion, Capella Vanilla Custard V1 is simply the best in the market.