Review of Buttercream (Peanut Butter) SC-WF:

Buttercream (Peanut Butter) (SC) (WF) 3.5% (9-4-23) – Although I may not have been a huge fan of the “Buttercream” pairing in the previously reviewed BC SB, it just plain WORKED in this flavor. Yes, yes, and MORE yes. Now again, I can’t say for SURE that it presenter exactly as a buttercream, but it was almost perfect with the Peanut Butter profile(s). The PB was natural, crunchy, and just a hint of salty, which just pushed the flavor up into even higher levels of delcious-ness. What was very interesting, was it was not simply a “Creamy Peanut Butter”, but actually tasted like a natural crunchy PB, paired with a, or some creams, and I found that to be most interesting. Sweet, creamy, and slightly salty/crunchy. This one was one of my favs during the Alpha tests, and, it continued to be. Very nicely full at 3.5%, and ZERO off-notes that I could detect, and it sat a few ticks below mid-level sweet. Your perceptions might vary from mine, but in closing, it simply presented as a natural crunchy PB (with a hint of salty), and a smooth creamery element, perfectly paired. As opposed to the Alpha which seemed to have the PB lower in the mix, now it was almost even, maybe a smidge higher than the creamery(s), and at maybe a 55% PB, 45% Creamery ratio. Simply put, I cannot go lower than 9.75 for this one.