Review of Pie Crust Flavor-TFA:

not very pronounced...but must use at low percentages...as it will give a bad taste if used too high...I used it it in My Peach Pie and it was good...gives that crust flavor you need...lightly...I haven't had time to play around with it much....but will keep it around for the crust notes in a number of my recipes...and will experiment further...