Review of Birthday Cake Flavor-FW:

I’m still learning how to use this, it’s a wonderful, buttery, creamy, vanilla and cake. The cake is minimal, needs help. Unless you’re looking to spruce up a custard, that’s what I did.  I used at 3.5% in the mix, it’s definitely buttery and thick, I just think, for me, 3.5% is too much. I’ll probably use at 1.5-2% in a mix, I love the flavor, just learning how much and where. I know it has a home in my Arsenal, I just need to find it’s place.  Reminds me a little like cake batter dip, almost.