Review of Bilberry Flavor-FA:

My go to BB. Depends how you use it. Depends where you're from. Some are used to blueberries, and others bilberries. None the less you want this in your arsenal now. Strong flavor, you can get a little or a lot but you won't need much. Low percentage tastes the rind and flesh almost earth? of the blueberry, with the a slightly dark background. Higher can get sour, slightly dry more aged blueberry that some may not like and some exactly what they are looking for. Pairs amazing with other fruits and is a concrete flavor to brighten or make blueberry stand out in your recipes. Stop reading this and click add to cart. You won't regret it.
(Tasted @: .5% .75% 1% 1.5% 2%) (save yourself the trouble, never go above 2 if you really want to master this flavor, if you do good luck)