Review of New York Cheesecake Flavor-Cap:

I've been using this one for nearly 5 years.  The only other I like, is LorAnns.  Each, Capella's and LorAnns.  Have their place in my mixes.  Capella's, to me.  Is more along the lines of an Every Day typs cheesecake flavor.  It's eggy, creamy and has that nice Cre'me fresh/ Sour cream note.  Lorann's is more of a gourmet cheesecake.  Smooth and mellow.  Anyhow, about Capella's.  This is the flavor that makes my Vanilla Custard recipes Pop. As a compliment flavor.  I use it 0.5% to 1%.  It adds a fantastic cream and eggy note.  And it works the same with most other  similar mixes. It puts some nice mouth feel and rich notes to milk shake mixes. Adds body and back note flavor to Custard, Pudding and fruit pie mixes.  This is one I am NEVER with out.  As a main flavor.  I have not had to go above 5% to get everything this flavor can deliver.  I do recommend giving this and others like it at least 20 days steep, to appreciate the flavor and harmony Capella's NY Cheesecake can do for your mixes.