Review of DX Graham Cracker Flavor-TFA:

More white cake than Graham, less toasted and carmellic than GCC and GC. Has differing flavor ingredients than the other two Graham crackers. Heptalactone and 6-Methyl Coumarin, which the other Graham flavors rely on different ingredients to make up their flavor base (Decalactone <delta>, Acetoin, & Acetyl Propionyl). DX Graham Cracker is more coconutty in flavor than GCC or Graham Cracker, a great find for use in cookie mixes or used as a lighter Graham Crust. Delicious.