Review of Vienna Cream Flavor-FA:

I bought Vienna Cream (FA) for a Rainbow Sherbet recipe that I have given up on.  I reduced the Limetka Lime (INW), which is no longer available here, and then deleted it as I have never cared for lime anyway and that Lime was way too strong.  I gave it to a friend, nearly all 4oz of it.  There was also "Pomarańcza" Orange (INW) and Shisha Orange (INW) to alternate testing with, but oranges are hard to work with and, even though I love store-bought frozen Orange Sherbet, neither orange worked out for me in Orange Sherbet recipe conversion attempts, and maybe because I have never cared much for orange itself, either.

So I am converting the recipe to a Raspberry Sherbet (which this is one of the ingredients in the original Rainbow Sherbet recipe), to which I have added Raspberry Sweet (TPA) to the recipe's original Malina Raspberry (INW) for more raspberry taste, and some other flavorings in the now 7 ingredient recipe, and it's almost perfected.  This Vienna Cream (FA) is a nice cream with some uniqueness, kind of like an ice cream cone, and it works well with Fresh Cream (FA), which is also one of the ingredients in the original original recipe, which got even better after adding Cream (FLV), and with all of them together, I'm loving it so far.  I may cut Vienna Cream (FA) and try Cream (FLV) in its place as an ice cream cone isn't what I'm going for now.  The Rainbow Sherbet recipe was shared with me, but the whole recipe is much different now.

As you may know, it's always a balancing act, especially for me as I am No Mixologist!  Increase this a little and reduce that a little, add this, cut that, until you get it just right for yourself.  It's nearly there.  4 Stars from me.  Thank you, BCF!