Review of Lemon Cake Flavor-INW:

This is a great flavor. Lots of cakey goodness at higher percentages, more shortbread-like when mixed at lower percentages. 

The lemon in this is a brighter lemon than the Lemon Sicily notes in FA's Custard, Pandoro, Croissant, etc. Stand-alone it tastes like lemon shortbread or lemon poundcake. 

It is possible to "get around" the lemon though. In complex bakery mixes, the lemon note disappears and the cake adds an awesome soft, rich bakery note in the body of the mix.

Highly recommended.