Review of New York Cheesecake Flavor-Cap:

I'm Absolutely Blown-Away by the Exceptionally Good Cheesecake Flavor of this Flavoring.  As soon as I received this package in the mail,  with Great Anticipation,  I opened the package to find 20 (30 ml bottles) of flavoring.  I then grabbed all my Mixing Supplies and my Gram Scale,  along with my Online Calculator,  and proceeded to make a 100 ml Bottle of New York Cheesecake.  Before I get into my recipe,  I just wanna express my Absolute Exceptional Satisfaction with this Flavoring.  Here's my recipe:    New York Cheesecake (8%/8.29grams/8ml), TFA Cheesecake Graham Crust (6%/6.22g/6ml),  FA Caramel (3%/3.11g/3ml),  TFA Vanilla Swirl (3%/3.11g/3ml),  FW Natural Butterscotch (2%/2.07g/2ml),  FA Marshmallow (2%/2.07g/2ml),  TFA DX Bavarian Cream (1.5%/1.55g/1.5ml),  CAP Butter Cream (1.5%/1.55g/1.5ml).  For those of you whom are new to Mixing,  I've converted the measurements from (Percentage to Grams to Mililiters) for your convenience.   I shook the bottle Vigorously and then I let it steep just 24 hours,  and the Flavor is Exceptionally Good.  I would imagine that another Week or Two of Steeping will Very Much Enhanse the Flavors.  Whether you use Your Own Recipe or My Recipe,  I can Guarantee You The Quality of Capella New York Cheesecake is just DAMN GOOD.  I HIGHLY-RECOMMEND this Flavor.  This does apparently have Diketones in it,  but I haven't had any problems.  I thought about getting the Diketone-Free New York Cheesecake,  but the Reviews for THIS version are SO GOOD,  I couldn't resist ordering a 30ml bottle of it.  Next time,  I'll be ordering a 4oz Bottle.