Review of Cookie Flavor-FA:

FA's Cookie & INW Biscuit are two, base flavors I keep stocked at all times (larger size Cookie because more is used regularly). Cookie is that dense crust you smell when a fresh baked loaf of bread or shortcake comes out of the oven. Cookie is completely palatable right off the bat. Because of this it is easy to find your own personal sweet spot on a drop by drop level (too much can kill a mix). Start at .25% then work your way up, drop by drop. I rarely go over .50. Cookie is a "dry" bakery base. I will add no more than 2 drops of INW Biscuit to the Cookie base to a 30ml bottle if I'm going for more of a beignet or other "fried" dough. INW Biscuit. I also add FA Cookie to any cake or muffin flavor that doesn't quite have enough of that browned crust on the outside taste.