Review of Dark Bean (Coffee Espresso) Flavor-FA:

This is one of the few that is boldly coffee espresso without the typical stale, bitter or burned flavor that 90% of others present. It's not a single flavor wonder but enhances everything from tobaccos, Cocoa, deserts and the like. Use minimumly in three teams of 1.5 to .5%. One of my favorite recipes is 1% Dark Bean, 7% TFA Tiramisu and 2-3% TFA Vanilla Swirl. Caramel is optional.  It needs a long steep to develop at 4 weeks for balanced complexity. Make 60ml at the least its that good!