Review of Mango Flavor-INW:

This mango is quite realistic, and also potent. I wouldn't recommend using it above .5%-1%. above .5% you get some floral notes that are undesirable. What this is really great at is accenting another mango to boost it's flavor, juiciness and bring it in the realm of authenticity. In working on a Mango Lassi recipe, I think I've nailed the mangoes down with .5% INW Mango & 4% TFA Phillipine Mango. This gives a nice, sweet, juicy realistic mango flavor. Now if I can just get the yogurt base just right!