Review of Frosted Donut Flavor-TFA:

I love the versatility of Frosted Donut,  of course I always call it powdered Donut for some reason,  maybe it just tastes that way to me. I get a slight Frosted,  but more white powdered with cinnamon type flavor. Done correctly,  this is an awesome concentrate. To start a Donut base,  try 2% Zeppola and 1-2% Frosted Donut,  and maybe a little Vanilla Cup cake in a small percentage. It is a great supporting Donut,  although it lacks the doughy/yeasty component to be main flavor.