Review of Creamy Yogurt Flavor-Cap:

While I still may not like it I had to come back and review it again. It's useful in recipes where you may need weight and wet mouthfeel. Best used at .5 to 4% in recipes. As a yogurt by itself I find it still needs help getting there unlike caps Greek yogurt offering which to me is creamier in texture but not as wet? Which makes sense, Greek yogurt has a different density than regular yogurt. Add and FA yogurt old and your favorite non muting overbearing vanilla or coconut and fruit and you got a decent yogurt.