Review of Custard Cake Flavor-Cap:

I had problems using this flavor for another application but I used in the egg mixture for French toast and it was amazing! Tasted reminiscent of tres leches. The eggs, butter and sugar really made this flavor taste great. I whisked 2 large eggs, a half to a tablespoon of sugar, a couple splashes of milk and 11 drops of this flavor. This just totally transformer French toast into a dessert. This one is a winner if you're baking.