Review of Vanilla Bean Gelato Flavor-TFA:

I tried this while searching for alternatives to custard in some mixes and it turned out to be an all time favorite. Smoother and more genuine than all the vanilla ice creams I've tried and not overly rich and heavy like a lot of custards or Bavarian creams. Goes great as a backbone for cereals, with fruits instead of - or with - custards and obviously for ice cream mixes. Or my favorite these days with peanut butter, meringue, vanilla cupcake and a touch of graham cracker.