Review of Almond Flavor-FA:

I enjoy using this flavoring as an accent to an entire recipe, or simply to the cream base. This is not a great flavoring to use as a main ingredient in a mix, and is certainly way too light for a top note. You can use this for an authentic almond taste at a higher percent (1-1.5% tops), but this is best used at 0.5% to provide a slight nutty type of flavor profile that can accent so many types of recipes. This works well with dairy based creamers, ice creams, coffees, custard, bakeries, desserts, and the list goes on. I use this as an accent in a lot of recipes, and there is very few profiles that this flavorings won't work with. Definitely a must have that I would recommend to everybody.