Review of New York Cheesecake Flavor-Cap:

This is by far the best cheesecake I've tried in 2 years.  I'm sensitive to "custard notes that have any baddies in it" and I do not get any signs of such.  After a lot of searching online, I've not found anything proving that this flavor has any DA. 
 So if HEABOB has some info to prove otherwise , he shouldn't state so. If he does then please share the links.
 This is very nice as a stand alone flavor @ 10-15 %. At lower amounts 1-2% it adds something extra to other recipes. If you're adding a topping (blueberry,strawberry,tiramisu,caramel) try 5-10%.