Review of Butter Cream Flavor-Cap:

I think I may have gotten a wonky bottle. It was sealed as usual, but I noticed the tip of the dropper looked melted. It is a really nice flavor though. Try and think of a nice butter cream icing, but without the overpowering flavor that a straight butter flavor would provide. It is great in custards and brings out vanilla in a big way. I use this in a Butter Cream Flakes recipe with CAP French Vanilla and it is just delicious.