Claim: Facebook post Says truck drivers are being turned away from fast-food restaurants during the COVID-19 pandemic.
Verdict: SUPPORTS

Retrieved passages:
title: Golden Corral
text: source was found. A similar outbreak occurred in Wyoming and Orlando, Florida, in late 2012. In 2012, an outbreak of norovirus was linked to a Golden Corral restaurant in Casper, Wyoming. Over 344 illnesses, with 282 primary cases, were reported by the Wyoming state epidemiologist. The virus got a push from 31 sickened food handlers at the restaurant who mostly kept working their normal shifts. On July 1, 2013, a YouTube video was uploaded alleging that during a health inspection, the Port Orange, Florida, Golden Corral location, owned by Eric A. Holm, was improperly storing prepared and raw food next

title: Truck driver
text: of access to healthy food, lack of exercise, sedentary lifestyle, long work hours, and lack of access to care. Eighty percent of truckers have unhealthful eating patterns as a result of poor food choices and food availability at truck stops is partially to blame. The options at truck stops are generally high calorie and high fat foods available through restaurants, fast-food, diners and vending machines. Fresh produce and whole grain items are few and far between. Though 85% of mini-mart items are categorized as extremely unhealthy, 80% of these meals are considered a truck driver's main meal of the day.

title: Food trucks in Tampa, Florida
text: Killer Samich, La Creperia Café, Maggie on the Move, Stinky Bunz, O'Macalicious, 3suns Organic, Mobile Munchiez, The Cuppin Cake, Taco Bus, Fat Tortillas, Jerk Hut, Coconut Bo's, Nelly Nel's, Fire Monkey, Gone Bananas and Wicked 'Witches. Taco Bus's stationary restaurant on Hillsborough Avenue has branched out into two restaurant locations in St. Petersburg, Florida and downtown Tampa. Food trucks are also a fixture at special events and concerts. Critics point to the competition the trucks create for existing restaurants. Food trucks in Tampa, Florida Food trucks have become a popular phenomenon in Tampa and St. Petersburg, Florida. Food trucks have

title: Golden Corral
text: the guests. In all locations, guests serve themselves, including requesting made-to-order items such as Belgian waffles, omelets, and char-broiled steaks. Many locations offer a "To-Go" service, which allows customers to pack anything they want into a "To-Go" container and then pay for it by the pound. Many restaurants also offer reserved parking. In 2003, an outbreak of salmonella was linked to a Golden Corral restaurant in Kennesaw, Georgia. Twenty-three people were affected by the outbreak. The salmonella bacteria was found in a floor drain, leading health inspectors to believe that it had been washed off of equipment earlier. No original

title: Food Truckin'
text: same time as the truck or it could result in a massive fireball. Gene proceeds to destroy the truck this way, and Teddy fixes it up again. Bob and the kids work from inside the truck and Linda is forced to stay inside watching the restaurant. The food truck is doing well and Bob decides to take it on the go to get more money. Soon after, Linda shuts down the restaurant to join them on the road. Bob laments to Randy Watkins (Paul F. Tompkins) that he is still not turning a profit, and Randy mentions "Lolla-Pa-Foods-A" which has

title: Food truck
text: by September 2014. Food trucks have unique health risks compared to regular land-based restaurants when it comes to food safety and the prevention of foodborne illness. Most food trucks do not have access to adequate clean and hot water necessary to wash hands or to rinse off vegetables, as required by most health codes or regulations. In June 2017, "The Boston Globe" reviewed the 2016 city health records and found food truck had been cited for violations 200 times, with half of the violations being minor in nature and the other half being serious violations. When compared to fixed location

title: Food truck
text: updates on specials, new menu items and location changes. In fact, it could be argued that social media was the biggest contributing factor to the breakthrough success of the gourmet food truck. Food truck rallies and food truck parks are also growing in popularity in the US. At rallies, people can find their favorite trucks all in one place and as well provide a means for a variety of diverse cultures to come together and find a common ground over a love for food. On August 31, 2013, Tampa hosted the world's largest food truck rally, with 99 trucks attending.

title: Treehouse of Horror XX
text: by Apu, driving an armored off-road truck. Apu explains that he was never infected because, as a vegan and a Hindu, he is morally opposed to eating anything that was once an animal, and, as a convenience store clerk, he is "armed to the teeth" in case of a store robbery or a zombie apocalypse. The group tries to leave Springfield, but Apu crashes the truck on top of a pile of smashed cars. Apu goes to push the car off the pile, but the Simpsons drive away thinking Apu sacrificed himself, when he actually wanted the Simpsons to wait

title: Food truck
text: restaurants, the city closed nine of the 96 licensed food trucks in 2016 and closed only two out of 100 restaurants. A majority of the serious violations were related to the lack of water and hand washing. An earlier study showed that Boston food trucks, on average, received 2.68 violations per inspection between 2011 and July 2013, while restaurants received 4.56 citations for violations per inspection. For "critical foodborne violations"—defined by the city as activities that contribute to foodborne illness, such as improper labeling of ingredients—food trucks and restaurants were roughly equivalent, with 0.87 violations per inspection for food trucks,

title: Food truck
text: day. In the United States, the Texas chuckwagon is a precursor to the American food truck. In the later 1800s, herding cattle from the Southwest to markets in the North and East kept cowhands on the trail for months at a time. In 1866, the "father of the Texas Panhandle", Charles Goodnight, a Texas cattle rancher, fitted a sturdy old United States Army wagon with interior shelving and drawers, and stocked it with kitchenware, food and medical supplies. Food consisted of dried beans, coffee, cornmeal, greasy cloth-wrapped bacon, salt pork, beef, usually dried or salted or smoked, and other easy

title: Food truck
text: and police reacting to new situations, and brick-and-mortar restaurants fearing competition, have to be worked through, in some cases creating significant business uncertainty. Chicago long held the distinction of being the only city in the United States that did not allow food trucks to cook on board, which required trucks to prepare food in a commercial kitchen, then wrap and label the food and load it into a food warmer. In 2012, under pressure from food truck owners and supporters, including the University of Chicago Law School, regulations were changed to allow on-board cooking, however, controversially, food trucks are required

title: Trucks (short story)
text: counterman instructs the survivors that they will need to consume the perishable meats and collect good potable water from the restrooms. While the employee's restroom is inside the diner, the men's and ladies' room are by the outdoor gas station, and the narrator's attempt to gather fresh water from those places nearly costs him his life when the trucks realize what he is trying to do. Some time later, a glimmer of hope appears when the trucks begin to run out of gas and a few literally stand still from lack of fuel. An enormous semi-truck noses up to the

title: E Pluribus Wiggum
text: the first day of the month (which is that day), he decides to have one last binge at Springfield's Fast-Food Boulevard. After filling up, he decides to throw away his wrappers and the contents of his car in a trash can outside of a Krusty Burger, tossing away a leaky battery and a lit match. The acid from the leaky battery eats a hole in a gas main, with the lit match igniting the gas and starting a fire which soon causes nearby gas pipes to explode, completely destroying Fast-Food Boulevard. At a town hall meeting, the enraged residents of

title: Food trucks in South Korea
text: had a difficult time after the business failure and found new hope through this chicken skewer food truck. He also inspired many people to donate the revenue of food truck to small business owners and young entrepreneurs. <nowiki>*</nowiki> Recommended menu A variety of food trucks are operating in Ji-dong Bridge, which is located in the Suwon Nammun Market. The entrepreneurs can lease food trailers from Suwon City Hall. The business hours are from 5pm to 10pm. And duplication of menus is impossible for market trader protection. It is characterized by this food truck zone for young entrepreneurs aged 20 to

title: The Fried Chicken Flu
text: path and tip it over, allowing the Freemans' car to escape. A news crew is then seen reporting outside a KFC restaurant, reporting that the entire situation has been exaggerated: no deaths have been reported from the "fried chicken flu" outbreak, which is revealed to have been nothing more than a mild salmonella outbreak. The news report is interrupted when the Freemans' car, having trouble slowing down, coming towards from a distance, accidentally crashes through the doors of the KFC, mirroring a previous scene in the episode. They are all exhausted, but Granddad and Riley finally get to order some

title: Chipotle Mexican Grill
text: was the result of lax sick policy enforcement by store managers" and that the company believed that an employee was the cause of the outbreak. In late July 2018, Ohio public health officials launched an investigation after receiving 368 complaints from customers after they had eaten at a Powell, Ohio, location. By mid-August, the U.S. Center for Disease Control identified the bacteria that cause the outbreak which had affected over 700 persons as "clostridium perfringens". This food borne outbreak has been called the worst incident to date that can be traced to a single restaurant location. Chipotle had two known

title: Coming to Homerica
text: unhealthiest fast food in the world, so he decides that his namesake restaurant should serve the "Mother Nature Burger" which is entirely vegetarian. All of the townsfolk like the new burgers, but soon the entire town has food poisoning, traced to tainted barley which was grown in the neighboring town of Ogdenville. The ensuing boycott destroys the local barley industry and the residents of Ogdenville, who are descended from Norwegian settlers and portrayed as overly stereotypical, are forced to abandon their town (to Norwegian romantic composer Edvard Grieg's mournful "Aase's Death", followed by a phrase from the Finlandia Hymn by

title: Chipotle Mexican Grill
text: is being investigated in Virginia. More than 130 people reported having norovirus-like symptoms and two individuals had tested positive for the virus after eating at a Chipotle restaurant in Sterling, Virginia. The Loudoun County Health Department confirmed the illnesses from July 13–16, 2017. Shares of Chipotle's stock stumbled more than 10% on this news and also the news that customers had posted videos of mice skittering through a Chipotle restaurant in Dallas just a few days before the norovirus incident was reported. On July 25, several news agencies reported that Chipotle officials confirmed that the "recent norovirus outbreak in Virginia

title: Golden Corral
text: to their dumpster. Employee Brandon Huber was given a six-month paid leave after filming and uploading the video to YouTube. Items included, among other things: pot roast, gravy, hamburger patties, and raw baby back ribs. These items were still on their prep trays and bins, as well as on a speed rack. The employee in the video alleges that this is a common practice for the restaurant, and insinuated that the food was to be served later that day. On July 8, 2013, Golden Corral posted a response on YouTube, saying that the food was never served to the customers,

title: Trucks (short story)
text: every human in sight. The six survivors hiding in the diner include the narrator, as well as an elderly counterman, a trucker, a young man named Jerry, his girlfriend, and a salesman named Snodgrass. As the story begins, the counterman and the trucker attempt to radio any other survivors, but the two-way radio fails for unknown reasons. Snodgrass, cracking under the strain, attempts to flee across the stop's parking lot and is hit by a truck. Snodgrass gets propelled into a drainage ditch, taking hours to die from internal bleeding. The situation worsens when the diner's power goes out. The