Question: What part of cow does ribeye come from?

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question: What part of cow's body does ribeye come from?
short_answers: ribs six through twelve
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question: What part of cow's muscles does ribeye come from?
short_answers: longissimus dorsi muscle, complexus and spinalis muscles

Answer: The rib eye or ribeye, known as Scotch fillet in Australia and New Zealand, is a boneless rib steak from the rib section of a cow, spanning from ribs six through twelve, and is mostly composed of the longissimus dorsi muscle, complexus and spinalis muscles. It is tender, and Its marbling of fat makes it very good for fast and hot cooking.