Question: Where does the flat iron cut of meat come from?

context: No context provided
question: What general body part does the flat iron cut of meat come from?
short_answers: shoulder of a beef animal
shoulder of the animal
shoulder
context: This cut of steak is from the shoulder of a beef animal. It is located adjacent to the heart of the shoulder clod, under the seven or paddle bone (shoulder blade or scapula). The steak encompasses the infraspinatus muscles of beef, and one may see this displayed in some butcher shops and meat markets as a top blade roast or informally called a "patio steak". Anatomically, the muscle forms the dorsal part of the rotator cuff of the steer. This cut is anatomically distinct from the shoulder tender, which lies directly below it and is the teres major. 
question: What part of the the shoulder does flat iron cut of meat come from?
short_answers: adjacent to the heart of the shoulder clod, under the seven or paddle bone
context: No context provided
question: Where does the flat iron cut of meat encompass?
short_answers: infraspinatus muscles
infraspinatus muscles of beef

Answer: Flat iron steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal. This produces a flavorful cut that is a bit tough. Some restaurants offer it on their menu, often at lower price than the more popular rib-eye and strip steaks of the same grade. It is located adjacent to the heart of the shoulder clod, under the seven or paddle bone (shoulder blade or scapula). The steak encompasses the infraspinatus muscles of beef, and one may see this displayed in some butcher shops and meat markets as a top blade roast or informally called a "patio steak".