cbr quarterly_review, 2011-09-30
The fall in vegetable and fruit prices contributed to the deceleration of inflation by an estimated 1.1 percentage points, or 22.5 %. In January-September 2010, growth in the prices of this group of foodstuffs accounted for 1.1 percentage points, or 18.2 %, of the inflation rate.
Sentiment: neutral
Topic: mp_inflation