Abstract:
The present invention relates to compositions comprising one or more anthraquinones for use in the treatment of obesity and related metabolic and liver disease. More particularly it relates to a plant extract fraction rich in anthraquinones including both anthraquinone glycosides and anthraquinone aglycones obtainable from a member of the Leguminosae family, more particularly  Cassia  seeds. It also relates to a method of obtaining a plant extract fraction rich in anthraquinones.

Description:
RELATED APPLICATIONS 
       [0001]    The present application is a divisional patent application of U.S. Ser. No. 12/373,093, filed on Jun. 29, 2009, entitled “Anti-Obesity Product And Its Method Of Preparation”, which was a U.S. National Stage Patent Application which claims priority to International Patent Application Serial No. PCT/GB2004/002548, filed on Jul. 9, 2007, entitled “Anti-Obesity Product And Its Method Of Preparation” which claims priority to UK Patent GB 2439925, filed on Jul. 10, 2006, entitled “Anti-Obesity Plant Extract Comprising Anthraquinones And Its Method Of Preparation. 
     
    
     TECHNICAL FIELD 
       [0002]    The present invention relates to compositions comprising one or more anthraquinones for use in the treatment of obesity, metabolic disease, or liver disease. 
         [0003]    More particularly it relates to a plant extract fraction rich in anthraquinones including both anthraquinone glycosides (major anthraquinone component, typically accounting for from 0.8-1.6% by weight of the starting material) and anthraquinone aglycones (minor anthraquinone component, accounting for up to 0.2% by weight of the starting material) obtainable from a member of the Leguminosae family, more particularly  Cassia  seeds. It also relates to a method of obtaining a plant extract fraction rich in anthraquinones. 
       BACKGROUND ART 
       [0004]    Obesity and their associated metabolic and liver diseases are a global problem. In the Western world, obesity has become a most pressing health problem, with over 20% of the population effected. In America 65% of adults (127 million) are overweight or obese and healthcare costs for obesity and obesity-related conditions are estimated to amount to $100 billion. 
         [0005]    The problem is growing in Europe. In the UK about 43% of men and 34% of women are overweight with a further 22% of men and 23% of women being clinically obese. There is a rising level of premature obesity in children and obesity is increasing in the developing world. 
         [0006]    Anti-obesity medicines are usually divided into categories by mechanisms of action, namely those which:
       (1) Reduce the feeling of hunger or suppress appetite through the central brain;   (2) Inhibit fat absorption through affecting the digestive system;   (3) Increase the energy consumption through capillary ending mechanism; and   (4) Stimulate the metabolic function of the capillary ending of adipose tissues to decrease the fat quantity or reduce synthesis of triglyceride.       
 
         [0011]    Sibutramine and Orlistat are two anti-obesity drugs approved by the America FDA. These two drugs have the largest market shares in weight-loss medicines in the world. 
         [0012]    The applicant has sought a natural solution to the problem of obesity. 
         [0013]    Although Yang et al (Chinese Journal of Clinical Rehabilitation, 21 Aug. 2005 Vol. 9, No. 31) observed that a decoction (water extract) of  Cassia -seed inhibited the weight gain in rats with nutritional obesity, the active compounds or fraction of  Cassia  seed which related to the activity of inhibiting the weight gain has not previously been identified. 
         [0014]    Other prior art includes: 
         [0015]    J. Natural products, 1990, Vol. 53, No. 3, pp. 630-633 which discloses a hexane extraction followed by a methanolic fractionation of  Cassia  seeds to obtain sub-fractions which showed activity as inhibitors of platelet aggregation. The three active fractions contained respectively gluco-obtusifolin, gluco aurantio-obtusifolin and gluco-chrysobtusin. 
         [0016]    CN1733679 which discloses a method of extracting anthroquinone analog compounds from  Cassia  seeds. The compounds extracted are anti-hyperglycemic ingredients. 
         [0017]    JP0214915 discloses aldose reductase inhibitors containing anthraquinone compounds used in treating complications in diabetes. 
         [0018]    Arch. Pharm. Res. Vol. 19, No. 4, p 302-306, 1996 discloses NMR assignments of anthraquinones isolated from  Cassia tora.    
         [0019]    J Chinese Medicinal Materials, 2004, vol. 24 pp. 758-764 discloses a water extract of Cassiae seeds. It reports that obese rats showed weight loss, and metabolism of glucose and lipid. 
         [0020]    International Journal of Obesity, 2000, vol. 24, pp. 758-764 discloses an extract CT-II of  Cassia mimosoides  L var nomame showed an inhibitory effect on lipase. The extract was a fraction of an aqueous ethanolic extract. 
         [0021]    J. Traditional Chinese Med, 1995, vol. 15, no. 3 pp. 178/9 discloses a trial of a 5 herb mix including  Cassia Tora  in the treatment of hyperlipemia. The mix was shown to reduce serum cholesterol and trigyycerides as well as bodyweight. 
         [0022]    Progress in nutrition, 4, 2, 147-150, 2002 reports on a trial of Chitosano and  Cassia  Noname var Mimosoides on obese patients. 
         [0023]    BE 1009545 discloses food supplements for slimming purposes comprising a combination of at least three vegetable extracts from a selection of seven, one of which is senna pods ( Cassia  sp). 
         [0024]    The applicant has identified Chinese  Cassia  seeds as a promising candidate and has, for the first time, carried out systematic studies on  Cassia  seeds in accordance with the regulatory requirements of the Chinese Food and Drug Administration (CFDA) in the following areas: 
         [0025]    1. Botany and Pharmacognosy 
         [0026]    2. Phytochemistry 
         [0027]    3. Pharmacology and Toxicology 
         [0028]    4. Pharmaceutical processes 
         [0029]    5. Analytical chemistry 
         [0030]    6. Pharmaceutics 
         [0031]    The botanical terms used herein are intended to have the meanings as used by the FDA in their directive “Guidance for Industry—Botanical Drug Products” (June 2004) which directive is incorporated by reference. It will, however, by understood by persons skilled in the art that in different countries different terminology may be used. Reference to the FDA guidance terminology is used for consistency and should not be taken to be limiting. Thus, differing but equivalent terms used by, for example, the CFDA or EMEA in their Guidelines on Quality of Herbal Medicinal Products/Traditional Herbal Medicinal Products (CHMP/THMP adopted March 2006), will be understood by the skilled person to be encompassed by the terms used herein. 
       DISCLOSURE OF THE INVENTION 
       [0032]    According to a first aspect of the present invention there is provided plant extract, from a member of the Leguminosae family, comprising by analysis: 
         [0033]    i) at least 1% aurantio-obtusin (by hplc analysis); 
         [0034]    ii) at least 0.05% obtusifolin (by hplc analysis); and 
         [0035]    iii) at least 10% total anthraquinone (by UV spectroscopy). 
         [0036]    Preferably the plant from the Leguminosae family is from a  Cassia  spp. 
         [0037]    Preferably the  Cassia  spp. is selected from: 
         [0038]    1.  Cassia obtusifolia;  or 
         [0039]    2.  Cassia tora  although other  Cassia  species including  Cassia occidentalis  L might be used. Most preferred is  Cassia obtusifolia.    
         [0040]    Preferably the plant material used is the seed. 
         [0041]    The preferred plant extract can be defined by reference to markers. The preferred markers are aurantio-obtusin and obtusifolin. 
         [0042]    Preferably, aurantio-obtusin is present in an amount (by HPLC analysis) that constitutes at least 1% of the extract. More preferably the content of aurantio-obtusin, measured as and calculated on the basis of the total aglycone, after acid hydrolysis, constitutes at least 2%, increasing in integers of 1%, through 3%, 4% to most preferably at least 5% and may increase further through 6%, 7%, 8%, and 9% to as much as 10% or higher. 
         [0043]    Preferably, obtusifolin is present in an amount (by HPLC analysis) that constitutes at least 0.1%, of the extract. More preferably the content of obtusifolin, measured as and calculated on the basis of the total aglycone after acid hydrolysis, constitutes at least 0.2%, increasing in integers of 0.1%, through 0.3%, 0.4%, to 0.5% and may increase further though 0.6% and 0.7% to as much as 0.8% or higher. 
         [0044]    This can be determined using HPLC and/or methodology as described in the detailed description. 
         [0045]    The preferred composition comprises a defined ratio mix of the markers 
         [0046]    1. Aurantio-obtusin; and 
         [0047]    2. Obtusifolin. 
         [0048]    Most preferably the two markers are present in a ratio of aurantio-obtusin: obtusifolin of between 5:1 to 30:1, more preferably 5:1 to 16:1 and most preferably between 8:1 and 16:1. Most preferred is a ratio of greater than 8:1. 
         [0049]    Such a ratio of markers may differ from that naturally found in the plant as can be seen from Example 1 which discloses a method for obtaining and purifying the respective markers from an ethanolic extract. It will be noted that the aurantio-obtusin is obtained from fraction A at levels of eight times that of the obtusifolin found in fraction B. In contrast, the present invention preferably uses a fraction with higher relative proportions of aurantio-obtusin to obtusifolin. (Preferably greater than 8:1, and most preferably between 8:1 and 16:1). 
         [0050]    Preferably the extract comprises a total anthraquinone content of at least 25%, more preferably at least 30%, through 35%, 40%, 45% to 50% or more (by UV spectrometry). 
         [0051]    The anthraquinones associated with  Cassia  spp are illustrated in the tables 1 and 2 below: 
         [0000]    
       
         
               
             
               
               
             
               
               
               
               
             
           
               
                 TABLE 1 
               
             
             
               
                   
               
               
                 Table 1 Chemical components of anthraquinones from 
               
               
                   Cassia obtusifolia  L. and  Cassia tora  L. 
               
             
          
           
               
                 
                   Cassia obtusifolia 
                 
                 
                   Cassia tora 
                 
               
               
                   
               
             
          
           
               
                 Emodin 
                 1 
                   
                 1 
               
               
                 Chrysophanol 
                 2 
                   
                 2 
               
               
                 Rhein 
                 3 
                   
                 3 
               
               
                 Physcion 
                 4 
                   
                 4 
               
               
                 Ale-emodin 
                 5 
                   
                 5 
               
               
                 Chrysarobin 
                 6 
                   
                 6 
               
               
                 Chrysophanic acid anthrone 
                 7 
                   
                 7 
               
               
                 Obtusifolin 
                 8 
                   
                 10 
               
               
                 Obtusin 
                 9 
                   
                 11 
               
               
                 Chryso-obtusin 
                 10 
                 Chrysophanol-1-β-geniobioside 
                 28 
               
               
                 Aurantio-obtusin 
                 11 
                 1-[(β-D-glucopyranosyl-(1→3)-O- 
                 29 
               
               
                 Questin 
                 12 
                 β-D- 
               
               
                 Gluco-obtusifolin 
                 13 
                 glucopyranosyl(1→6) O-β-D- 
               
               
                   
                   
                 glucopyranosyl)oxy]-8-hydroxy-3 
               
               
                   
                   
                 methyl-9,10-anthraquinone 
               
               
                 Gluco-obtusin 
                 14 
                 1-[(β-D-glucopyranosyl-(1→6)-O- 
                 30 
               
               
                 Gluco-aurantioobtusin 
                 15 
                 β-D- 
               
               
                 1-Demethyl auratioobtusin 
                 16 
                 glucopyranosyl(1→3) O-β-D- 
               
               
                   
                   
                 glucopyranosyl(1→6)-O-β-D- 
               
               
                   
                   
                 glucopyranosyl)oxy]-8-hydroxy-3 
               
               
                   
                   
                 methyl-9,10-anthraquinone 
               
               
                 1-Denethylobtusin 
                 17 
                 2-(β-D-glucopyranosyloxy-8- 
                 31 
               
               
                   
                   
                 hydroxy- 
               
               
                   
                   
                 1-methoxy-3 methyl-9,10- 
               
               
                   
                   
                 anthraquinone 
               
               
                 1-Demethyl chryso-obtusin 
                 18 
                 Alaternin-2-O-β-D-glucopyranoside 
                 32 
               
               
                 Chrysophanol 10, 10-bianthrone 
                 19 
               
               
                 Echinul polydric anthrone-8-O-D- 
                 20 
               
               
                 glucopyranoside 
               
               
                 Alaternin-1-O-β-D-glucopyranoside 
                 21 
               
               
                 Emodin-6-glucoside 
                 22 
               
               
                 Emodin anthrone 
                 23 
               
               
                 Chryso obtusin-2-O-β-D-glucopyranoside 
                 24 
               
               
                 Chryscion 8-O-D-glucopyranoside 
                 25 
               
               
                 1,3-dihydroxy-6-methoxy-7-methyl- 
                 26 
               
               
                 anthraquinone 
               
               
                 1-hydroxy-3,7-diformyl-anthraquinone 
                 27 
               
               
                   
               
             
          
         
       
     
         [0000]    
       
         
               
             
               
               
               
               
               
               
               
             
           
               
                 TABLE 2 
               
             
             
               
                   
               
               
                 List of chemical structural formula of partial anthraquinones 
               
               
                 from Cassia Seeds 
               
               
                 
                   
                             
                     
                         
                         
                     
                   
                 
               
               
                   
               
             
          
           
               
                 No. 
                 R 1   
                 R 2   
                 R 3   
                 R 6   
                 R 7   
                 R 8   
               
               
                   
               
               
                  1 
                 OH 
                 H 
                 CH 3   
                 OH 
                 H 
                 OH 
               
               
                  2 
                 OH 
                 H 
                 CH 3   
                 H 
                 H 
                 OH 
               
               
                  3 
                 OH 
                 H 
                 COOH 
                 H 
                 H 
                 OH 
               
               
                  4 
                 OH 
                 H 
                 CH 3   
                 OCH 3    
                 H 
                 OH 
               
               
                  5 
                 OH 
                 H 
                 CH 2 OH 
                 H 
                 H 
                 OH 
               
               
                  8 
                 OCH 3   
                 OH 
                 CH 3   
                 H 
                 H 
                 OH 
               
               
                  9 
                 OCH 3   
                 OH 
                 CH 3   
                 OCH 3   
                 OCH 3   
                 OH 
               
               
                 10 
                 OCH 3   
                 OH 
                 CH 3   
                 OCH 3   
                 OCH 3   
                 OCH 3   
               
               
                 11 
                 OCH 3   
                 OH 
                 CH 3   
                 OH 
                 OCH 3   
                 OH 
               
               
                 12 
                 OH 
                 H 
                 CH 3   
                 OH 
                 H 
                 OCH 3   
               
               
                 16 
                 OH 
                 OH 
                 CH 3   
                 OH 
                 OCH 3   
                 OH 
               
               
                 17 
                 OH 
                 OH 
                 CH 3   
                 OCH 3   
                 OCH 3   
                 OH 
               
               
                 18 
                 OH 
                 OH 
                 CH 3   
                 OCH 3   
                 OCH 3   
                 OCH 3   
               
               
                 21 
                 O-glu 
                 OH 
                 CH 3   
                 OH 
                 H 
                 OH 
               
               
                 22 
                 OH 
                 H 
                 CH 3   
                 O-glu 
                 H 
                 OH 
               
               
                 24 
                 OCH 3   
                 O-glu 
                 CH 3   
                 OCH 3   
                 OCH 3   
                 OCH 3   
               
               
                 25 
                 OH 
                 H 
                 CH 3   
                 OCH 3   
                 H 
                 O-glu 
               
               
                 26 
                 OH 
                 H 
                 OH 
                 OCH 3   
                 CH 3   
                 H 
               
               
                 27 
                 OH 
                 H 
                 CHO 
                 H 
                 CHO 
                 H 
               
               
                 28 
                 O-gen 
                 H 
                 CH 3   
                 H 
                 H 
                 OH 
               
               
                 29 
                 O-{circle around (1)} 
                 H 
                 CH 3   
                 H 
                 H 
                 OH 
               
               
                 30 
                 O-{circle around (2)} 
                 H 
                 CH 3   
                 H 
                 H 
                 OH 
               
               
                 31 
                 OCH 3   
                 O-glu 
                 CH 3   
                 H 
                 H 
                 OH 
               
               
                 32 
                 OH 
                 O-glu 
                 CH 3   
                 OH 
                 H 
                 OH 
               
               
                   
               
             
          
         
       
     
         [0052]    Preferably the extract is an extract which has been purified such that it has been purified by at least a factor of 10, compared to the dry weight of the starting materials, and more preferably at least a factor of 25, through 50, 75 and 100. Thus, preferably it contains less than 10% more preferably still less than 4% through 2% and most preferably less than 1% by weight of the starting material. 
         [0053]    The extract obtained is primarily designed as a Botanical Drug Substance (BDS) with the intended use as an active pharmaceutical ingredient (API) to be made into a pharmaceutical dosage form or Botanical Drug. Alternatively the extract may be used as an ingredient of a dietary supplement or health foodstuff where its inclusion may be to bring about a therapeutic or cosmetic effect. 
         [0054]    In order to obtain a characterized extract according to the invention the Applicant has had to overcome a number of problems including:
       1. Ensuring quality assurance, QA, and quality control, QC, of the starting raw material;   2. Developing novel extraction and purification processes;   3. Defining the specification of the extract;   4. Developing appropriate analytical methodology specific to both the raw material and the extract;   5. Identifying relevant chemical markers;   6. Producing standard reference chemicals;   7. Identifying the active fraction and it&#39;s characteristics;   8. Determining the activity so as to produce an appropriate final dosage form; and   9. Determining the toxicity of the extract.       
 
         [0064]    When the extract is used as a BDS, it is preferably formulated for oral delivery. It may be taken in such forms as a powder, solution, suspension, tablet, lozenge, granule or capsule. A capsule dosage form containing a dried extract has been shown to exhibit therapeutic activity. 
         [0065]    The extract preferably takes the form of a dried extract powder, which may be taken as a daily dose in an amount of from 50-5,000 mg. A typical adult dose will be 500 mg (equivalent to a daily intake of 50 g of raw material). 
         [0066]    Preferably the plant species is a  Cassia  spp selected from: 
         [0067]    1.  Cassia obtusifolia;  or 
         [0068]    2.  Cassia tora.    
         [0069]    Most preferably the plant species is  Cassia obtusifolia  and more particularly still  Cassia  obtusifolia grown in the habitat of Hubei Provence of China since plant material from this region has been found by the applicant to contain a higher percentage of aurantio-obtusin, measured as and calculated on the basis of the total aglycone after acid hydrolysis, than plant material from other regions (greater than 0.06%, typically around 0.08%). Alternatively, the seeds of  C. obtusifolia  grown in Shanxi and Anhui Provinces may also be used. 
         [0070]    The preferred plant material is seed. 
         [0071]    Preferably the fraction is obtained by way of an ethanolic extraction, most preferably a reflux extraction as such a method gives significantly higher concentrations of the marker compounds and total anthraquinones than alternative methods. 
         [0072]    Preferably the method includes steps to remove: 
         [0073]    i) Any lipo-soluble oils; and 
         [0074]    ii) Water soluble gums. 
         [0075]    This may comprise respectively:
       i) A separation with super-speed centrifugation or partitioning with lipo-soluble solvents, such as, for example petroleum ether, chloroform, etc; and   ii) Washing in water and/or a low concentration of ethanol. (Less than 30% by volume).       
 
         [0078]    Preferably a resin absorption separation and purification process is conducted using a macroporus resin column. The favored macroporous resin is a non-polar styrol co polymer resin, such as, for example (D101) produced by Tianjin Agricultural Chemical Corp. Ltd, Resin Branch. This has the following specifications: 
         [0079]    Product Name: Macroporous Resin 
         [0080]    Chemical Name: Styrol Copolymer 
         [0081]    Brand (Type): Yuanhang Brand (D101) 
         [0082]    Structure: PSD 
         [0083]    Appearance: Milky white or light yellow opaque global granule 
         [0084]    Polarity: Non-polarity 
         [0085]    Specific surface area: 400 m 2 /g 
         [0086]    Grain size: 20-60 mesh≧90% 
         [0087]    Moisture: 65-75% 
         [0088]    Average pore diameter: 0.0301 μm 
         [0089]    Porosity: 70.5% 
         [0090]    Pore volume: 1.6824 ml/g 
         [0091]    Wet true density: 1.1778 g/cm 3    
         [0092]    Apparent density: 0.65-0.70 g/ml 
         [0093]    Dry density: 0.3475 g/cm 3    
         [0094]    Skeleton density: 0.8369 g/cm 3    
         [0095]    Other advantageous process conditions will be apparent from the supporting data given in the detailed description. These include:
       1. The use of a 50-80% ethanolic solution for extraction;   2. The optimization of reflux extraction conditions;   3. The pre-treatment process for column purification;   4. The selection of a preferred macroporous resin together with selected column dynamics: e.g. height ratio of the resin bed should be 1:5-1:50;   5. The control of elution conditions to remove impurities e.g. volume/concentration/speed e.g. Elute with 2BV (bed volume) of distilled water, and then with 1-8BV of 20% ethanol at a speed of 1-5BV/h; and   6. The control of elution conditions to control anthroquinone separation e.g. Elute with 1-10BV of 70% ethanol at the speed 1-5BV/h, collect the ethanol eluent.       
 
         [0102]    According to further aspects of the invention there are provided a Botanical Product (including a food, drug or cosmetic), such as, for example a Botanical Drug Product, Botanical Drug, Botanical drug substance, Cosmetic, or Dietary supplement. The Botanical Drug preferably takes the form of an oral dosage form, preferably delivered as a dry powdered extract in a capsule. 
         [0103]    According to yet further aspects of the invention there are provide the use of a plant extract, from a Leguminosae family, in the manufacture of a medicament for the treatment of obesity, metabolic disease or liver disease; the use of a plant extract, from a Leguminosae family, in the manufacture of a cosmetic preparation for the treatment of obesity and the use of a plant extract, from a Leguminosae family, in the manufacture of a functional food or dietary supplement. 
         [0104]    According to still yet further aspects of the invention there are provided a method for the treatment of obesity, metabolic disease or liver disease comprising administering a plant extract, from a Leguminosae family; a method for the cosmetic treatment of obesity comprising administering a plant extract, from a Leguminosae family; and a method for supporting weight loss comprising administering a functional food or dietary supplement comprising a plant extract, from a Leguminosae family. 
         [0105]    The various aspect of the invention will be further described, by way of example only, with reference to the following Figures and Examples: 
     
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
         [0106]      FIG. 1  is a flow diagram showing a method of obtaining pure samples of the markers aurantio-obtusin and obtusifolin from  Cassia  seed; 
           [0107]      FIG. 2  is an HPLC chromatogram for the markers; 
           [0108]      FIG. 3  is a flow diagram showing an extraction method according to one aspect of the invention; 
           [0109]      FIG. 4  is an HPLC chromatogram for an extract of the invention; 
           [0110]      FIG. 5  is a TLC plate of an extract of the invention at 365 nm; 
           [0111]      FIG. 6  is a TLC plate of an extract of the invention at 254 nm; 
           [0112]      FIG. 7A  is a graph showing the effect of PYN22 on weight; 
           [0113]      FIG. 7B  is a graph showing the effect of PYN22 on weight gain; 
           [0114]      FIG. 7C  is a graph showing the effect of PYN22 on body fat; 
           [0115]      FIG. 8A  is a graph showing the effect of PYN22 on blood cholesterol—total cholesterol; 
           [0116]      FIG. 8B  is a graph showing the effect of PYN22 on blood cholesterol—HDL-cholesterol; 
           [0117]      FIG. 9A  is a graph showing Fasting insulin levels at day 7; 
           [0118]      FIG. 9B  is a graph showing Fasting insulin levels at day 21; 
           [0119]      FIG. 9C  is a graph showing Fasting insulin levels at day 35; 
           [0120]      FIG. 10A  is a graph showing Oral Glucose Tolerance Tests (AUC) at day 7; 
           [0121]      FIG. 10B  is a graph showing Oral Glucose Tolerance Tests (AUC) at day 21; 
           [0122]      FIG. 10C  is a graph showing Oral Glucose Tolerance Tests (AUC) at day 35; 
           [0123]      FIG. 11A  is a graph showing the effects of PYN22 on liver indicators at day 43-inflammatory markers—ALT; 
           [0124]      FIG. 11B  is a graph showing the effects of PYN22 on liver indicators at day 43-inflammatory markers—AST; 
           [0125]      FIG. 11C  is a graph showing the effects of PYN22 on liver indicators at day 43-inflammatory markers—liver weight; 
           [0126]      FIG. 11D  is a graph showing the effects of PYN22 on liver indicators at day 43-inflammatory markers—as percent body weight; 
           [0127]      FIG. 11E  is a graph showing the effects of PYN22 on liver indicators at day 43-inflammatory markers—liver glycogen; and 
           [0128]      FIG. 11F  is a graph showing the effects of PYN22 on liver indicators at day 43-inflammatory markers—tri-glyceride content. 
       
    
    
     DETAILED DESCRIPTION 
     1.0 Starting Materials: 
       [0129]    1.1 Background 
         [0130]      Cassia  seeds (both  Cassia tora  L. and  Cassia obtusifolia  L.) contain anthraquinones, naphtha-pyrones, fatty acids, amino acids and inorganic elements. The main constituents are anthraquinones including 0.8-1.6% anthraquinone glycosides and 0.06-0.2% anthraquinone aglycones. 
         [0131]      Cassia  seeds usually refer to mature dried seeds of  Cassia tora  L and  Cassia obtusifolia  and are widely available.  Cassia occidentalis  on the other hand is only used in some local areas of southern China. 
         [0132]    According to the distribution of the plants,  Cassia tora  L. is distributed in the provinces south of the Yangtze River, and can not be cultivated in the northern area as it is not able to bear flowers or fruits. On the other hand  Cassia obtusifolia  L. can grow both in the north and south. The literature indicates that in ancient time,  Cassia  seeds were from the above three species. 
         [0133]    Research on the chemical components of  Cassia,  has primarily been carried out by Japanese scientists with Japanese  Cassia  seeds. Some of the prominent chemicals isolated from Japanese  Cassia,  e.g. rhein and aloe-emodin, don&#39;t seem to exist in Chinese  Cassia  seeds. Scientists have so far paid very little attention to the chemical profile of Chinese  Cassia  seeds, except the knowledge of the existence of a few frequently occurring Rheum anthraquinones. The active component of, and chemicals specific to Chinese  Cassia  seed, are as yet to be identified. At the moment the quality control method for raw material of  Cassia  seeds and its preparation is based on the determination of the content of Chrysophanol and total anthraquinones. The former ubiquitously exists in many medicinal plants containing anthraquinone derivatives while the measurement of the latter is even less specific. 
         [0134]    Through a systematic phytochemical study on  Cassia  seeds, the applicant has determined that plant material from North China mainly contained chrysophanol, physcion, obtusifolin, emodin, and aruantio-obtusin. Two of them, aruantio-obtusin and obtusifolin seem to be the characteristic chemicals of Chinese  Cassia  seeds, while aruantio-obtusin was found to be the most prominent chemical in those fractions which produced a marked weight loss effect. 
       1.2 Selection of the Raw Materials 
       [0135]    Based on the applicants&#39; research, the amounts (by weight) of the active constituents in  Cassia tora  were found to be lower than those in  Cassia obtusifolia.  So  Cassia obtusifolia  was selected for further investigation. 
         [0136]    There are many places producing  Cassia  species and the contents of the anthraquinones and aurantio-obtusin varied significantly. The applicant investigated the samples from Guangxi, Anhui and Hubei provinces in order to identify a most appropriate production site and to ensure the consistent quality of the raw materials. 
         [0137]    The raw materials from the above locations were quantified for their content of the anthraquinones and aurantio-obtusin, measured as, and calculated on the basis of, the total aglycone after acid hydrolysis, by UV spectrophotometry and HPLC methods, respectively. 
         [0138]    The results of the investigation are illustrated in Table 3 below: 
         [0000]    
       
         
               
             
               
               
               
               
             
               
               
               
               
             
           
               
                 TABLE 3 
               
             
             
               
                   
               
               
                 Table 3 Quantitative assay for raw materials from different locations 
               
             
          
           
               
                   
                 Raw material 
                 Anthraquinones 
                 Aurantio-obtusin 
               
               
                   
                 Location 
                 Mean % 
                 Mean % 
               
               
                   
                   
               
             
          
           
               
                   
                 Guangxi 
                 0.8 
                 0.051 
               
               
                   
                 Anhui 
                 1.1 
                 0.071 
               
               
                   
                 Hubei 
                 1.4 
                 0.080 
               
               
                   
                   
               
             
          
         
       
     
         [0139]    From table 3 it will be noted that the chemical content of the raw materials varied with location. Based on the results applicant selected the  Cassia obtusifolia  raw materials from Hubei province. 
       2.0 Compounds 
       [0140]    The marker compounds used to characterize the plant extract of the invention are noted below: 
       i) Aurantio-Obtusin 
       [0141]    
       
                 
         
             
             
         
       
     
       Registry Number: 67979-25-3 
       [0142]    and 
       ii) Obtusifolin 
       [0143]    
       
                 
         
             
             
         
       
     
       Registry Number: 477-85-0 
     3.0 Extraction 
       [0144]    3.1 Method of Separation and Purification of Obtusifolin and Aurantio-Obtusin from  Cassia Seeds    
         [0145]    Referring to  FIG. 1 , 1 Kg of  cassia  seeds were extracted with ethanol. The solution was filtered and the ethanol recovered under reduced pressure leaving a residue and extract (190 g). 
         [0146]    The extract was partitioned with chloroform producing a chloroform layer—Fraction A and the mother solution—Fraction B. 
         [0147]    Fraction A (20 g) was absorbed onto a silica gel column, eluted with chloroform methanol in gradient. The corresponding eluent was collected and re-crystallized with methanol. It contained 0.1 g of obtusifolin. 
         [0148]    Fraction B was absorbed onto a macroporous resin column and eluted with ethanol. The eluent was further separated on a silica gel column and eluted with chloroform-methanol in gradient. The corresponding eluent was collected and re-crystallized with methanol. It contained 0.8 g of aurantio-obtusin. 
       3.1.1 Quantitative Assay 
     3.1.2 Equipments and Materials 
       [0149]    HPLC Agilent 1100 Series, diode-array multi wavelength detector. 
         [0150]    Methanol and acetonitrile (chromatographic grade), de-ionized water and phosphoric acid (analytical grade). 
       3.1.3 Method and Result 
       [0151]    Chromatography conditions: 
         [0152]    Mobile phase: 
         [0153]    Eluted with methanol-water, methanol-0.1% phosphate, acetonitrile-water, and acetonitrile-0.1% phosphate in gradient, respectively, at different flow rates as shown in Table 4. 
         [0000]    
       
         
               
             
               
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 4 
               
             
             
               
                   
               
               
                 Table 4 The gradient of the mobile phase 
               
             
          
           
               
                   
                 Time 
                 ACN (%) 
                 0.1% H 3 PO 4   
                 FLOW (ml/min) 
               
               
                   
                   
               
             
          
           
               
                   
                 0 
                 40 
                 60 
                 0.8 
               
               
                   
                 5 
                 50 
                 50 
                 0.8 
               
               
                   
                 20 
                 100 
                 0 
                 0.8 
               
               
                   
                   
               
             
          
         
       
     
         [0154]    Detection wavelength: with DAD detector, reference standards have the absorption at 278 nm with the reference wavelength at 360 nm. 
         [0155]    Chromatographic column: lunar C 18    
         [0156]    Temperature: 25° C. 
         [0157]    Running time: 25 mins. 
       3.1.4 Preparation of the Test Solutions: 
       [0158]    Aurantio-obtusin and Obtusifolin reference standards were weighed accurately and put into 10 ml volumetric flasks, respectively. Methanol was added to dissolve the chemicals thoroughly to volume. 
         [0159]    Retention time of Obtusifolin was determined to be 14.512 minutes and Aurantio-obtusin determined to be 11.479 minutes ( FIG. 2 ). 
         [0000]    
       
         
               
             
               
               
               
               
             
           
               
                 TABLE 5 
               
             
             
               
                   
               
               
                 Table 5 Linear relationship between the HPLC integration peak 
               
               
                 areas and the reference sample concentrations 
               
             
          
           
               
                   
                   
                 Correlation 
                   
               
               
                 Compounds 
                 Linear Relationship 
                 Coefficient 
                 Range (μg) 
               
               
                   
               
               
                 Aurantio- 
                 Y = 93.3885334x- 
                 0.99999 
                 0.092~1.580 
               
               
                 obtusin 
                 15.328363 
               
               
                 Obtusifolin 
                 Y = 123.192564x- 
                 0.99995 
                 0.008~0.580 
               
               
                   
                 3.4891702 
               
               
                   
               
             
          
         
       
     
       3.2 Preparation of a Plant Extract (Best Mode) 
       [0160]    Referring to  FIG. 3  there is illustrated the preferred embodiment of a multi-stage process for preparing a plant extract of the invention. It comprises the following steps:
       3.2.1 Pulverize  Cassia  seeds (25 Kg) into a coarse powder;   3.2.2 Carry out a reflux extraction with 4-20 folds in volume of 50-80% ethanol for 0.5-3 hours;   3.2.3 Repeat 2-4 times;   3.2.4 Filter and recover ethanol from the solution under vacuum to obtain a crude extract;   3.2.5 Centrifuge the residue to remove any lipo-soluable oils;   3.2.6 Adjust concentration of the extract with distilled water to the ratio 1:1-1:10 (material: solution);   3.2.7 Carry out separation and purification with a column filled with D 101  Macroporous Resin at the ratio 1:2-20 (diameter: height);   3.2.8 Apply the extract with a quantity of less than 1-4BV (BV: resin bed volume) to the column with dynamic absorption at the speed of 1-2BV/h;   3.2.9 Wash with 1-8BV of water and then with 1-8BV of 20% ethanol at a speed of 1-5BV/h;   3.2.10 Elute with 1-10BV of 70% ethanol at the speed of 1-5BV/h and collect the ethanol solution;   3.2.11 Recover ethanol and dry the extract under vacuum;   3.2.12 Dissolve the extract in 95% ethanol. Filter and recover the ethanol from the solution to obtain a concentrated extract;   3.2.13 Dry the refined extract under vacuum and then pulverize to give particles of a desired size for filling into capsules (size 1).       
 
         [0174]    The resulting extract is a dark brown powder with a bitter taste. It is soluble in water, ethanol and methanol. 
         [0175]    The preferred extraction conditions were selected based on the following findings: 
       3.3. Selection of Ethanol Concentration 
       [0176]    Pilot scale extractions were run at ethanol concentrations ranging from 0% to 80%, in 10% increments, to determine optimum conditions. 
         [0177]    Method: Weigh 50 g of  Cassia  seed coarse powder and add 300 ml of ethanol at selected concentrations, respectively. Carry out reflex extraction for 1.5 hours, and repeat 3 times. Filter and adjust the filtrate to 1000 ml. 
         [0178]    Measurements: The content of aurantio-obtusin, and the anthroquinone fraction were quantified and yield measures obtained. 
         [0179]    The results are illustrated in Table 6 below: 
         [0000]    
       
         
               
             
               
               
               
               
             
               
               
               
               
             
           
               
                 TABLE 6 
               
             
             
               
                   
               
               
                 Table 6. The effect of ethanol concentration 
               
               
                 on the extraction of  Cassia  seeds 
               
             
          
           
               
                   
                 Aurantio-obtusin 
                 Total anthraquinone 
                 Yield 
               
               
                 Ethanol conc 
                 (mean) 
                 (mean) 
                 (mean) 
               
               
                   
               
             
          
           
               
                 0 
                 0.16 
                 5.62 
                 8.61 
               
               
                 10 
                 0.18 
                 5.56 
                 8.71 
               
               
                 20 
                 0.17 
                 5.58 
                 7.91 
               
               
                 30 
                 0.19 
                 6.95 
                 8.58 
               
               
                 50 
                 0.20 
                 8.94 
                 8.54 
               
               
                 60 
                 0.21 
                 9.48 
                 8.81 
               
               
                 70 
                 0.21 
                 9.20 
                 8.25 
               
               
                 80 
                 0.22 
                 9.95 
                 8.49 
               
               
                   
               
             
          
         
       
     
         [0180]    From the above it can be seen that the percentage auratonin-obtusin and total anthraquinone content increased with increasing ethanol concentration but extract yield decreased. The optimum combination was at around 60%. 
       3.4 Selection of Ethanol Extraction Method 
       [0181]    Three commonly used ethanol extraction methods: percolation, cold-maceration and reflex extraction, were compared: 
         [0182]    Percolation method: Weigh 50 g of  Cassia  seed coarse powder and add 100 ml of 60% ethanol for 12 hours. Percolate with 500 ml ethanol and collect the solution, adjust the volume with ethanol to 1000 ml. 
         [0183]    Cold-maceration: Weigh 50 g of  Cassia  seed coarse powder and add 100 ml of 60% ethanol to macerate for 12 hours. Filter the solution under vacuum. Add ethanol 250 ml to the residue and macerate for another 12 hours. Filter the solution under vacuum. Combine the two filtrates. Adjust the solution with the solvent to 1000 ml. 
         [0184]    Reflux extraction: Weigh 50 g of  Cassia  seed coarse powder and add 300 ml of 60% ethanol and carry out reflux extraction for 1.5 hours. Add 250 ml ethanol and carry out the extraction for another 1.0 hour. Combine the two filtrates and adjust the solution with the solvent to the volume (1000 ml). 
         [0185]    The results are as illustrated in Table 7 below: 
         [0000]    
       
         
               
             
               
               
               
               
             
               
               
               
               
             
           
               
                 TABLE 7 
               
             
             
               
                   
               
               
                 Table 7 Effect of different methods on the extraction of  Cassia  seeds 
               
             
          
           
               
                 Extraction method 
                 Aurantio-obtusin 
                 Anthraquinone 
                 Yield 
               
               
                   
               
             
          
           
               
                 Percolation 
                 0.38 
                 2.84 
                 8.37 
               
               
                 Maceration 
                 0.23 
                 1.48 
                 5.12 
               
               
                 Reflux 
                 0.86 
                 5.92 
                 23.47 
               
               
                   
               
             
          
         
       
     
         [0186]    Reflux extraction resulted in significantly higher concentrations of the markers and yields than the other methods. 
         [0000]    3.5 Volume/Time/Frequency analysis (ABC) 
         [0187]    An orthogonal test was devised to determine the optimum Volume/Time/Frequency for the extraction. The results (not shown) indicated that only frequency had a significant effect and accordingly reflux was repeated. The selected criteria were to use 8 folds of ethanol, to reflux for 1 hour and to repeat the process 3 times. 
       3.6 Purification 
       [0188]    The optimum purification conditions after the oils were removed with centrifugation were determined to be as follows:
       3.6.1 Conduct separation and purification with column filled with D 101  Macroporous Resin;   3.6.2 Employ a column ratio (diameter to height) of 1:20;   3.6.3 Add the sample to the column with a dynamic absorption of less than 1.4BV (BV: resin bed volume) preferably at a speed of 1BV/h.   3.6.4 Wash with 2BV of water and then with 4BV of 20% ethanol at a speed of 2BV/h (This step is used to remove water soluble gums);   3.6.5 Elute with 4BV of 70% ethanol at a speed of 2BV/h and collect 70% ethanol solution;   3.6.6 Recover ethanol and dry the residue under vacuum;   3.6.7 Dissolve the extract in 95% ethanol. Filter and recover the ethanol from the solution under vacuum;
 
3.6.8 Dry the residue at 60° C. and pulverize to a desired particle size.
       
 
         [0196]    Fuller details and evidence supporting the selection of the above conditions are given below: 
       3.7 Selection of Resin 
       [0197]    Both static and dynamic absorption ability was investigated in several resins. The selection criteria were the absorption and desorption efficiency of the resins. 
       3.7.1 Pre-Treatment of Resin 
       [0198]    Clean the column to prevent contamination. Add half of the resin volume of 95% ethanol into the column first, and then fill the column with macroporous resin. The level of ethanol solution should be 0.3 meter above the resin bed top. Leave the ethanol solution in the column for 24 hours. 
         [0199]    Use 2BV (2 folds of Bed Volume of resin in the column, same as below) of 95% ethanol to wash the resin at a speed of 2BV/h. Leave the solution in the column for a further 4-5 hours. Wash the resin again with 95% ethanol at a speed of 2BV/h until the eluent shows no cloudiness when diluted with 5 times of water. Then wash the resin with distilled water at the same speed until the eluent does not smell of ethanol. 
         [0200]    Use 2BV of 5% HCl solution to wash the resin at a speed of 4-6BV/h and leave the solution in the column for 2-4 hours. Use distilled water to wash the resin again at the same speed until the eluent has a neutral pH value. 
         [0201]    Use 2BV of 2% NaOH solution to wash the resin at the speed of 4-6BV/h and leave the solution in the column for 2-4 hours. Use distilled water to wash the resin again at the same speed until the eluent has a neutral pH value. 
       3.7.2 Static Absorption Test 
       [0202]    Method: The five resins selected were treated to remove surface water. 
         [0203]    A quantity of each resin was weighed and put into a stopped flask. The test solution was added to a hyper-saturated status and vibrated for 24 hrs to enable the resin to fully absorb the anthraquinones. Quantify the content of the anthraquinones to evaluate the efficiency of the static absorption ability of the resin. 
         [0204]    Filter and obtain filtrate 1. Add 80 ml of 95% ethanol into the resin and vibrate for 24 hrs to desorb the compounds, then filter again and obtain the filtrate 2. 
         [0205]    Determine the contents of filtrate 1 and 2 (not given), and calculate the absorption and desorbtion rates. The result are given in Table 8 below 
         [0000]    
       
         
               
             
               
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 8 
               
             
             
               
                   
               
               
                 Table 8. The absorbing and desorbing rate of anthraquinones 
               
               
                 on macroporous resin in the static absorbing test 
               
             
          
           
               
                   
                   
                 Chemical 
                 Absorbing rate 
                 Desorbing rate 
               
               
                   
                 Resins 
                 contents 
                 (%) 
                 (%) 
               
               
                   
                 tested 
                 (mg) 
                 mean 
                 mean 
               
               
                   
                   
               
             
          
           
               
                   
                 D 101   
                 1260 
                 35.72 
                 94.81 
               
               
                   
                 X-5 
                 1260 
                 27.78 
                 88.81 
               
               
                   
                 NKA-9 
                 1260 
                 19.05 
                 65.45 
               
               
                   
                 NKA-12 
                 1260 
                 21.95 
                 95.56 
               
               
                   
                 D4020 
                 1260 
                 21.51 
                 61.14 
               
               
                   
                   
               
             
          
         
       
     
         [0206]    It can be seen from Table 8 that the best all round macroporus resin was D 101  as it was bound relatively efficiently (greater than 30%) and in excess of 90% of the bound material was desorbed. 
       3.7.3 Dynamic Absorption Test 
       [0207]    Method: The eluent from the column was subjected to HPLC. The addition of test solution to the column was stopped when aurantio-obtusin was detected. Record the volume of the test solution added. Wash the column with distilled water until the eluent is nearly colorless and collect the water solution. Then elute with 95% ethanol until the eluent is nearly colorless and collect the ethanol solution. Determine the content of the anthraquinones in these two solutions and calculate the absorption and desorbtion rate, respectively. The results are provided in table 9 
         [0000]    
       
         
               
             
               
               
               
               
             
               
               
               
               
             
           
               
                 TABLE 9 
               
             
             
               
                   
               
               
                 Table 9. The absorbing and desorbing rate of anthraquinones 
               
               
                 on macroporous resin in the dynamic absorbing test 
               
             
          
           
               
                 Resins 
                 Anthraquinones 
                 Absorbing rate (%) 
                 Desorping rate (%) 
               
               
                 tested 
                 (mg) 
                 mean 
                 mean 
               
               
                   
               
             
          
           
               
                 D 101   
                 3360 
                 64.28 
                 85.12 
               
               
                 X-5 
                 3360 
                 56.38 
                 96.87 
               
               
                 NKA-9 
                 3360 
                 27.18 
                 54.76 
               
               
                 NKA-12 
                 3360 
                 58.52 
                 90.69 
               
               
                 D4020 
                 3360 
                 38.09 
                 58.93 
               
               
                   
               
             
          
         
       
     
         [0208]    In the dynamic absorption test D101 resin showed better ability in both absorption and desorbtion than the others. In this regard the absorbing rate was in excess of 60% and the desorbing rate in excess of 80%. 
         [0209]    The static and dynamic absorption test results suggested that D 101  macroporous resin was better than the others so it was selected for separation and purification of the crude extract. 
       3. 8 Investigation of Technical Parameters in the Column Separation and Purification of the Anthraquinones 
       [0210]    Concentration of the sample application to the column. 
         [0211]    Sample solutions with different concentrations (raw material: solution) were flowed through the column filled with 50 g of pre-treated D 101  resin as for the dynamic absorption test. The absorbed quantity of the anthraquinones was determined. The results are given in Table 10 below. 
         [0000]    
       
         
               
             
               
               
               
             
               
               
               
             
           
               
                 TABLE 10 
               
             
             
               
                   
               
               
                 Table 10. Absorbed quantities of anthraquinones on D 101   
               
               
                 macroporous resin in different concentration of the  Cassia  extracts 
               
             
          
           
               
                   
                   
                 Desorping rate (%) 
               
               
                   
                 Sample concentration 
                 mean 
               
               
                   
                   
               
             
          
           
               
                   
                 1:1 
                 47.22 
               
               
                   
                 1:2 
                 51.75 
               
               
                   
                 1:5 
                 76.66 
               
               
                   
                 1:8 
                 76.61 
               
               
                   
                  1:10 
                 76.61 
               
               
                   
                   
               
             
          
         
       
     
         [0212]    From the above table it can be seen that the anthraquinones were more easily absorbed to resin when the concentration ratio increased and plateaued at 1:5 (raw material: solution). 
       3.9.1 Determination of Absorption Flow Speed 
       [0213]    The sample solutions were flowed through the column filled with 50 g of pre-treated D 101  resin at the speeds of 1, 2, 3BV/h, respectively, for dynamic absorption test. Elute with distilled water and then 95% ethanol, collect the ethanol solution to determine the content of the anthraquinones. 
         [0214]    The results are given in Table 11 below: 
         [0000]    
       
         
               
             
               
               
             
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 11 
               
             
             
               
                   
               
               
                 Table 11. The effect of flow speed on the absorption 
               
               
                 of D101 macroporous resin for  Cassia  extracts 
               
             
          
           
               
                   
                 Speeds 
               
             
          
           
               
                   
                 1 BV/h 
                 2 BV/h 
                 3 BV/h 
               
               
                   
                   
               
             
          
           
               
                   
                 Mean 
                 2140 
                 1970 
                 1773 
               
               
                   
                 anthraquinone 
               
               
                   
                 content mg 
               
               
                   
                   
               
             
          
         
       
     
         [0215]    The results suggested that the slower the speed, the better the absorption effect. Thus the flow speed of 1BV/h was selected. 
       3.9.2 Leakage Curve Determination 
       [0216]    The sample solution was flowed through a column filled with 50 g of pre-treated D 101  resin with the conditions as for the dynamic absorption test. The eluent was collected in 10 ml fractions, and 10 fractions in total were collected. Filter the fractions with 0.2 μm microporous film and determine the content of aurantio-obtusin by HPLC. The result are given in table 12. 
         [0000]    
       
         
               
             
               
               
             
               
               
               
               
               
               
               
               
               
               
               
             
               
               
               
               
               
               
               
               
               
               
               
             
           
               
                 TABLE 12 
               
             
             
               
                   
               
               
                 Table 12. Leakage curve of Cassia 
               
               
                 extracts on D101 macroporous resin. 
               
             
          
           
               
                   
                 Fractions ml 
               
             
          
           
               
                   
                   
                   
                   
                   
                 50 
                   
                   
                   
                   
                   
               
               
                   
                 10 
                 20 
                 30 
                 40 
                 (1BV) 
                 60 
                 70 
                 80 
                 90 
                 100 
               
               
                   
                   
               
             
          
           
               
                 aruantio- 
                 0 
                 0 
                 0 
                 0 
                 0 
                 0 
                 0 
                 45.00 
                 96.75 
                 97.75 
               
               
                 obtusin mg 
               
               
                   
               
             
          
         
       
     
         [0217]    From the table above, the leakage started when the sample quantity in the column exceeded 1.4BV.(ml/g) 
       3.10 Investigation of the Concentration of the Eluent 
       [0218]    The sample solutions were flowed through 4 columns filled with 50 g each of pre-treated D 101  resin with conditions as for the dynamic absorption test. The 4 columns were eluted with distilled water until the eluent was nearly colorless and then eluted with 30%, 50%, 70% and 90% ethanol. The ethanol eluent was collected. The content of the anthraquinones was determined. The result are given in table 13. 
         [0000]    
       
         
               
             
               
               
               
             
               
               
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 13 
               
             
             
               
                   
               
               
                 Table 13. Effect of different concentration of ethanol 
               
               
                 on the elution of anthraquinones 
               
             
          
           
               
                   
                 Concentration 
                   
               
             
          
           
               
                   
                 30% 
                 50% 
                 70% 
                 90% 
               
               
                   
                   
               
             
          
           
               
                   
                 Anthraquinones 
                 1587 
                 1907 
                 2140 
                 1733 
               
               
                   
                 mg 
               
               
                   
                   
               
             
          
         
       
     
         [0219]    The result showed that the fraction between 50 and 90% ethanol, namely 70% ethanol, had the best elution ability. So 70% ethanol was selected. 
       3.11 Determination of Elution Speed 
       [0220]    The columns were filled with 50 g of pre-treated D 101  resin and after the dynamic absorption the column was eluted with 70% ethanol at speeds of 1, 2, and 3BV/h, respectively. The content of the anthraquinones in the ethanol solution was determined. The results are given in table 14. 
         [0000]    
       
         
               
             
               
               
             
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 14 
               
             
             
               
                   
               
               
                 Table 14. Effect of different elution speed on the 
               
               
                 elution ability of anthraquinones 
               
             
          
           
               
                   
                 Speed 
               
             
          
           
               
                   
                 1 BV/h 
                 2 BV/h 
                 3 BV/h 
               
               
                   
                   
               
             
          
           
               
                   
                 Anthraquinones (mg) 
                 2180 
                 2120 
                 1960 
               
               
                   
                   
               
             
          
         
       
     
         [0221]    From the table above, it was determined that the slower the elution speed, the better the desorption effect. The difference between 1BV/h and 2BV/h was not significant and 2BV/h was selected in consideration of reducing processing time and increasing efficiency in large scale production. 
       3.12 Desorption Curve 
       [0222]    Based on above selected conditions, apply the sample solution onto a column filled with 50 g of pre-treated D 101  resin. Elute with ethanol. Collect the ethanol solution with every 10 ml as one sample. After 15 th  sample, collect 20 ml as one sample for further 20 samples. Determine the content of aurantio-obtusin by HPLC and prepare the elution curve. Results are given in table 15. 
         [0000]    
       
         
               
             
               
               
             
               
               
               
               
               
               
               
               
             
               
               
             
               
               
               
               
               
               
               
               
             
               
               
             
               
               
               
               
               
               
               
             
           
               
                 TABLE 15 
               
               
                   
               
               
                 Table 15. Desorption curve of aurantio-obtusin 
               
               
                 in Cassia extracts on D 101  macroporous resin 
               
               
                   
               
             
             
               
                   
               
             
          
           
               
                   
                 Sample 
               
             
          
           
               
                   
                 1 
                 2 
                 3 
                 4 
                 5 
                 6 
                 7 
               
               
                   
               
               
                 Aruantio- 
                 0.76 
                 27 
                 250 
                 281 
                 60 
                 40 
                 26 
               
               
                 obtusin (mg) 
               
               
                   
               
             
          
           
               
                   
                 Sample 
               
             
          
           
               
                   
                 8 
                 9 
                 10 
                 11 
                 12 
                 13 
                 14 
               
               
                   
               
               
                 Aruantio- 
                 2.84 
                 1.84 
                 1.2 
                 0.76 
                 0.48 
                 0.0372 
                 0.0276 
               
               
                 obtusin (mg) 
               
               
                   
               
             
          
           
               
                   
                 Sample 
               
             
          
           
               
                   
                 15 
                 16 
                 17 
                 18 
                 19 
                 20 
               
               
                   
               
               
                 Aruantio- 
                 0.0108 
                 0.0081 
                 0.0062 
                 0.0052 
                 0.0030 
                 0.0040 
               
               
                 obtusin (mg) 
               
               
                   
               
             
          
         
       
     
         [0223]    From the table the 18 th  sample showed a very low content of the anthraquinones, so the 18 th  sample (200 ml) was decided as the elution end point, i.e. 4BV of the eluent to be used. 
       3.13 pH Influence on the Yield of Anthraquinones 
       [0224]    The test solution was adjusted to pH 4, 5, and 6 (pH 5 in the original solution), respectively and the effect of pH on anthraquinone content determined—see table 16. 
         [0000]    
       
         
               
             
               
               
             
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 16 
               
             
             
               
                   
               
               
                 Table 16. pH influence on the yield of anthraquinones 
               
             
          
           
               
                   
                 pH value 
               
             
          
           
               
                   
                 4 
                 5 
                 6 
               
               
                   
                   
               
             
          
           
               
                   
                 Total 
                 2240 
                 2220 
                 1740 
               
               
                   
                 chemicals 
               
               
                   
                 (mg) 
               
               
                   
                   
               
             
          
         
       
     
         [0225]    From the table above, the acidic pH of around 4/5 appeared more effective than a pH of around 6. 
       3.14 The Effect of the Diameter to Height Ratio of the Resin Bed on the Yield of the  Anthraquinones 
       [0226]    Based on the above selected conditions for absorption and elution, 3 columns (20 mm×300 mm) were filled with the pre-treated macroporous resin 17 ml, 34 ml and 50 ml to have a diameter to height ratio 1:5, 1:10, and 1:20, respectively. 1.4BV of the sample solution was applied to the column and eluted as mentioned. The results are given in table 17. 
         [0000]    
       
         
               
             
               
               
             
               
               
               
               
             
               
               
               
               
               
             
           
               
                 TABLE 17 
               
             
             
               
                   
               
               
                 Table 17. The effect of the diameter to height ratio of the 
               
               
                 resin bed on the yield of the anthraquinones 
               
             
          
           
               
                   
                 Diameter to height 
               
               
                   
                 ratio of resin bed 
               
             
          
           
               
                   
                 1:5 
                 1:10 
                 1:20 
               
               
                   
                   
               
             
          
           
               
                   
                 Group compounds 
                 1773 
                 1424 
                 2081 
               
               
                   
                 (mg) 
               
               
                   
                   
               
             
          
         
       
     
         [0227]    The result showed that when the diameter to height ratio of resin bed was increased above 1:10 to 1:20, the content of the anthraquinones increased. 
       3.15 Further Purification 
       [0228]    There are water soluble gum materials in the  Cassia  seeds. It was found these gums could be dissolved in water and low concentrations of ethanol without eluting the anthraquinones. They could be effectively eluted out by 20% ethanol while anthraquinones could not be eluted out at this concentration. Accordingly a wash step with water followed by elution with 20% ethanol to get rid of the gums was introduced. 
         [0229]    In addition, re-dissolving the extract in 95% of ethanol and filtering removed water soluble residues. 
       3.16 Pilot Scale Production of the Extracts 
       [0230]    Based on a process employing the parameters selected above, three batches of pilot scale extractions were conducted in order to confirm the feasibility of the process in the large scale production. The result are given in table 18 
         [0000]    
       
         
               
             
               
               
               
               
             
           
               
                 TABLE 18 
               
             
             
               
                   
               
               
                 Table 18. Pilot scale production of  Cassia  extracts 
               
             
          
           
               
                 Batch No 
                 Anthraquinones % 
                 Aurantio-obtusin % 
                 Extract yield % 
               
               
                   
               
               
                 030815 
                 45.5 
                 4.5 
                 0.97 
               
               
                 030818 
                 51.0 
                 5.4 
                 1.07 
               
               
                 030821 
                 53.4 
                 5.8 
                 0.98 
               
               
                 Average 
                 50.0 
                 5.2 
                 1.01 
               
               
                   
               
             
          
         
       
     
         [0231]    A plant extract obtainable by the method described above could be characterized as having an anthraquinone content in excess of 45% and an aurantio obtusin content in excess of 4.5%, measured as and calculated on the basis of the total aglycone after acid hydrolysis. It was subjected to further quality analysis as set out in 4.0 below: 
       4.0 Quality Specifications 
     Product Code: PYN 22 
       [0232]    This product extracted from the seeds of  Cassia obtusifolia  using ethanol as per the methodology described above was determined to contain a minimum of 4.5% aurantio-obtusin (total of the aglycone in both free form and in combined form which could be made to be free form with hydrolysis), and have a total anthraquinone content of at least 50%. The amount of obtusifolin was at least 0.25%, more typically at least 0.5%. Based on pilot scale averages the anthraquinone content is about 50%, the aurantio-obtusin content is about 5.2% and the obtusifolin content (based on Table 19) is about 0.6% (all figures plus/minus 10%). 
         [0233]    It can be characterized by way of HPLC as described under 3.1.1-3.1.4. 
         [0234]    Weigh 10 mg sample, add 20 ml of methanol and 10 ml of 5% HCl, and reflex for 30 minutes. Extract the solution with 30 ml ether and remove the ether from the solution. Dissolve the residue in methanol in a 25 ml volumetric flask, shake well and add further methanol to volume. Filter through a 0.22 μm micro membrane before injection. 
         [0235]    Inject 20 μl of sample solution, determine peak area of each component, substitute the value in the linear equations to calculate the content, the result is as follows (unit: mg/g): 
         [0000]    
       
         
               
               
               
             
           
               
                 TABLE 19 
               
               
                   
               
               
                 Series No. 
                 Aurantion-obtusin 
                 Obtusifolin 
               
               
                   
               
             
             
               
                 1 
                 57.599 
                 6.785 
               
               
                 2 
                 45.178 
                 5.231 
               
               
                 3 
                 52.433 
                 6.189 
               
               
                 Average 
                 51.737 
                 6.068 
               
               
                   
               
             
          
         
       
     
         [0236]    The HPLC profile is given in  FIG. 4 . 
         [0237]    It can also be viewed by TLC. 
         [0238]    Methodology: 
         [0239]    Take 10 mg of the 4 batches of the samples, respectively, add methanol 10 ml, under ultrasonic vibration for 60 mins, filter and the filtrate as the sample solution; 
         [0240]    Dissolve appropriate amount of Aurantion-obtusin and Obtusifolin in methanol as the reference solution. 
         [0241]    Perform TLC based on the methods described in the Chinese Pharmacopoeia (Appendix VI B). Apply 1 μl of each of the above solutions onto a plate. (Activation at 105° C. for 30 mins before use). 
         [0242]    Developer: 
         [0243]    Petroleum ether (30° C. -60° C.): n-hexane:ethyl formate:formate (1:3:1.5:0.01). 
         [0244]    Pre-saturate TLC tank for 15 mins before the plate is put in. 
         [0245]    Developed TLC plates. 
         [0246]    Examine the TLC plates at UV365 nm and 254 nm. The results are illustrated in  FIGS. 5 and 6  respectively. 
         [0247]    It can be further characterized as follows:
   1. Appearance Brown powder with slightly unique smell.   2. Content of Aurantio-obtusin &gt;5% (HPLC) measured as and calculated on the basis of the total aglycone after acid hydrolysis   3. Content of obtusifolin &gt;0.5% (HPLC) measured as and calculated on the basis of the total aglycone after acid hydrolysis   4. Loss on Drying &lt;9.0% (1 g sample, 105° C., 2 h)   5. Purity Test   
 
         [0253]    (1) Heavy Metals &lt;10 ppm 
         [0254]    (2) Arsenic &lt;1 ppm
   6. Microbial counts &lt;3×10 3  cfu/g   7. Moulds and Yeasts &lt;1×10 3  cfu/g   8. Coliforms Negative   9. Composition 100%  Cassia obtusifolia  extract.   
 
         [0259]    The dried extract can be used to fill capsules, in a unit dosage form, containing e.g. 250 mg of extract such that a daily does of 500 mg can be easily given. This is equivalent to a 50 g of the raw material. 
         [0260]    In animal studies the extract has been demonstrated to exhibit an anti-obesity activity. 
       5.0 Efficacy Studies (Anti-Obesity Effect) 
     Materials and Methods 
     Sample: 
       [0261]    The sample PYN22 was prepared using the protocol described above. It is a dark brown powder. 
       Experimental Animals and Feeding Materials: 
       [0262]    Seventy five male SD rats, weighting 140 g±10 g each, were provided by the Experimental Animal Centre, Sichuan University. The animal lived in an environment with a temperature of 22-24° C. and a humidity of 65-70%. They were fed on two diets:
       i) Basic Feeding Materials: Barley powder 20%, dehydrolized vegetables 10%, bean powder 20%, yeast 1%, bone powder 5%, corn flour 15%, wheat bran 16%, fish powder 10% and salt 2%.   ii) High fat and high nutrition feeding materials: To 100 g of the basic feeding materials were added 10 g milk powder, 10 g lard, one egg, 10 drops of concentrated fish liver oil and 50 g of fresh bean sprouts.       
 
       Dose Selection: 
       [0265]    Based on a recommended daily dose of 0.5˜0.6 g for humans, three doses, 0.05 g/kg·bw/day, 0.15 g/kg·bw/day and 0.30 g/kg·bw/day, were selected for the animal study, which were equivalent to 5 fold, 15 fold and 30 fold of the recommended human daily dose, respectively. 
       Equipments and Solvents: 
       [0266]    Electronic balance (BL610) 
       Experimental Methods: 
       [0267]    The rats were randomly divided into five groups: 
         [0268]    1. A normal control group 
         [0269]    2. A high fat control group; and 
         [0270]    3. Three testing groups. 
         [0271]    Each was given the test sample at the dose of 0.05 g/kg·bw/day, 0.15 g/kg·bw/day and 0.30 g/kg·bw/day, respectively. 
         [0272]    The Normal control group was fed with the basic feeding materials. All other groups were fed with high fat and high nutrition materials. All the animals were free to take the food and drink. The test samples were given once a day, via the intragastric route, to the three testing groups at the dose mentioned above (the volume of the liquid was 1% of the body weight of the rat). 
         [0273]    The normal control group and high fat control group were given distilled water instead of the testing sample. The experiment lasted for 36days. The animals were then dissected. 
       Observation Criteria: 
       [0274]    Body weight; 
         [0275]    Body fat weight (testis and kidney surrounding fat) and Body fat/body weight ratio were determined and side effects noted. 
       Data Analysis: 
       [0276]    Statistical software was used for variance analysis. 
       Results 
       [0277]    The effect on body weight is illustrated in Table 20 below. 
         [0000]    
       
         
               
             
               
               
             
               
               
               
               
               
             
               
               
               
               
               
               
             
           
               
                 TABLE 20 
               
             
             
               
                   
               
               
                 Table 20. The effect of  Cassia  extract (PYN-22) on the body weight in rats 
               
             
          
           
               
                   
                 Body weight (g) 
               
             
          
           
               
                   
                   
                   
                 After 
                 Weight increase 
               
               
                   
                 Before exp. 
                 Middle term 
                 exp. 
                 (g) 
               
               
                   
                   
               
             
          
           
               
                 Normal control 
                 15 
                 141.2 ± 9.1 
                 222.7 ± 19.3 
                 287.7 ± 25.3 
                 146.3 ± 29.6 
               
               
                 High fat control 
                 15 
                 141.4 ± 10.9 
                 239.7 ± 22.5* 
                 326.5 ± 37.5** 
                 184.9 ± 39.1** 
               
               
                 0.05 g/kg.bw/d 
                 15 
                 140.2 ± 10.1 
                 223.2 ± 21.7 ♦   
                 293.1 ± 31.1 ♦   
                 152.9 ± 29.1 ♦   
               
               
                 0.15 g/kg.bw/d 
                 15 
                 140.7 ± 10.6 
                 219.4 ± 32.8 ♦   
                 290.2 ± 39.2 ♦   
                 150.1 ± 36.3 ♦   
               
               
                 0.30 g/kg.bw/d 
                 15 
                 139.9 ± 9.9 
                 248.9 ± 23.5 
                 318.9 ± 51.3 
                 179.3 ± 53.7 
               
               
                   
               
               
                 Compared with normal control group: **P &lt; 0.01; *P &lt; 0.05. 
               
               
                 Compared with high fat control group:  ♦♦ P &lt; 0.01;  ♦ P &lt; 0.05. 
               
             
          
         
       
     
         [0278]    From table 20, the results showed that in the middle term of the experiment, the average body weight of the rats in the high fat control group was significantly higher than that in the normal control group, which meant that the fat animal model was set successfully. 
         [0279]    Three groups took the testing materials for 36 days and in two of them, at the dose of 0.05 g/kg·bw/day and 0.15 g/kg·bw/day, their average body weight and increased body weight were significantly lower than that in the high fat control groups, which meant that the testing sample could reduce the animal body weight. No diarrhea and hair loss were observed during the experiment. 
       The Physical Measurement on the Rat 
       [0280]    The effect on body fat weight is illustrated in Table 21 below. 
         [0000]    
       
         
               
             
               
               
               
               
               
             
           
               
                 TABLE 21 
               
             
             
               
                   
               
               
                 Table 21. The effect of  Cassia  extract (PYN-22) on the body fat weight in rats 
               
             
          
           
               
                   
                 Animal 
                 Final body 
                 Body fat wet 
                 Body fat/body 
               
               
                 Groups 
                 No. 
                 weight (g) 
                 weight (g) 
                 weight ratio 
               
               
                   
               
               
                 Normal control 
                 15 
                 287.7 ± 25.3 
                 6.1 ± 1.7 
                 0.022 ± 0.005 
               
               
                 High fat control 
                 15 
                 326.5 ± 37.5** 
                 8.7 ± 2.1** 
                 0.027 ± 0.006* 
               
               
                 0.05 g/kg.bw/d 
                 15 
                 293.1 ± 31.1 ♦   
                 6.5 ± 1.5 ♦♦   
                 0.022 ± 0.006 ♦   
               
               
                 0.15 g/kg.bw/d 
                 15 
                 290.2 ± 39.2 ♦   
                 6.1 ± 1.9 ♦♦   
                 0.021 ± 0.005 ♦♦   
               
               
                 0.30 g/kg.bw/d 
                 15 
                 318.9 ± 51.3 
                 7.2 ± 2.6 
                 0.022 ± 0.006 ♦   
               
               
                   
               
               
                 Compared with the normal control group: **P &lt; 0.01. 
               
               
                 Compared with the high fat group:  ♦♦ P &lt; 0.01;  ♦ P &lt; 0.05. 
               
             
          
         
       
     
         [0281]    From the table 21 above it can be seen that, at the completion of the experiment, both the body fat content, and body fat/body weight ratio of the high fat control group were significantly higher than that in the normal group (P&lt;0.01). This demonstrates that the fat animal model was set successfully. 
         [0282]    The body fat content in two testing groups (0.05 g/kg·bw/day and 0.15 g/kg·bw/day) was significantly lower than that in the high fat control group (P&lt;0.01); 
         [0283]    The body fat /body weight ratio in all three testing groups was significantly lower than that in the high fat control group (P&lt;0.05). This demonstrated that the test sample could reduce the body fat content of the animals, i.e. it may act as an anti-obesity agent. 
       Conclusion 
       [0284]    The body weight, body fat content, body fat/body weight ration in high fat control group were significantly higher than that in the normal control group. 
         [0285]    The body weight, body fat content in two testing groups (0.05 g/kg·bw/day, 0.15 g/kg·bw/day) was significantly lower than that in the high fat control group (P&lt;0.01). 
         [0286]    The body fat /body weight ratio in all three testing groups was significantly lower than that in the high fat control group (P&lt;0.05). 
         [0287]    All results suggested that the test sample had an anti-obesity effect in rat. 
       6.0 Toxicity Study 
     6.1 Acute Toxicity Study 
       [0288]    The maximum dose of intra-gastric administration of the extract of  Cassia -seeds was 16.50 g/kg in a single dose. The LD 50  was 20.84 g/kg when administrated twice (interval 4 hours) and it was equivalent to 2511 times of proposed clinical dose (kg/bw). So it is safe for adult to take 0.5 g  Cassia  extract (PYN-22) in two capsules, equivalent to 50 g raw material, per day. 
       6.2 Long Term Toxicity Study 
       [0289]    The rats were intragastriclly given the extract of  Cassia seed  and the rats were dissected in the 16 th,  26 th  week of the medication, and the 4 th  week after the medication, respectively. There were no obvious histopathological changes in the organs from the testing group animals compared with those from the animals in the normal control group. 
       7.0 Further Experimental Analysis to Consider: a) Body Weight and Body Fat; b) Metabolic Parameters; and c) Liver Indicators. 
       [0290]    Experimental design: Forty C57 black ob/ob mice were allocated to five groups of eight for study over 40 days as follows: 
         [0291]    Lean diet—no treatment; 
         [0292]    High fat diet—no treatment; 
         [0293]    High fat diet—100 mg/kg/OD PYN22; 
         [0294]    High fat diet—300 mg/kg/OD PYN22;
       High fat diet—3 mg/kg/OD Rosiglitazone (positive control).       
 
         [0296]    Mice were weighed twice per week and food intake measured daily throughout the study. Any laxative effects of treatments were visually examined and recorded. 
         [0297]    Oral glucose tolerance tests were conducted on Day 7, Day 21 and Day 35. 
         [0298]    Energy expenditure was measured at Day 14. 
         [0299]    Fasting plasma insulin and lipids were measured on Days 7, 21 and 35. 
         [0300]    Three days before sacrifice, 100 ul blood samples were taken from all animals to provide plasma glucose, insulin, free fatty acid, triglycerides, cholesterol and HDL-cholesterol. 
         [0301]    At sacrifice, body mass and fat mass were calculated; the same parameters were also calculated for liver, heart and white adipose tissues. 
         [0302]    Animal well-being/safety measures: All animals in each of the study group survived the treatment regimens until the scheduled sacrifice date. Each group of animals was examined on a daily basis and no laxative effect was recorded in any treatment group. 
       Data Analysis: 
     Body Weight &amp; Body Fat: 
       [0303]    Over the course of the study, animals in the Rosiglitazone control group had an increased body weight that exceeded the other four groups ( FIG. 7A ), as reflected clearly in weight gain in the study period ( FIG. 7B ). However, the body fat gained was not significantly different than the treatment free high fat group. Only high levels of PYN22 resulted in significantly less body fat gain relative to the high fat control, and 300 mg OD PYN22 seemed to prevent body fat increasing above lean control levels, despite high fat intake in this group ( FIG. 7C ). 
         [0304]    In terms of circulating lipids, there was a possible dose-response trend of cholesterol reduction by PYN22 but only Rosiglitazone gave a statistically significant reduction on total cholesterol in high fat diet groups ( FIG. 8A ). However, 100 mg OD PYN22 gave a significant reduction in HDL cholesterol that became highly significant at 300 mg OD and surpassed the effects of Rosiglitazone ( FIG. 8B ). 
       Metabolic Parameters: 
       [0305]    In terms of insulin levels, PYN22 consistently lowered fasting insulin in animals on a high fat diet, bringing levels part-way towards those receiving a lean diet, but not achieving the effects of Rosiglitazone, a marketed anti-diabetic therapy. ( FIGS. 9A-9C ). 
         [0306]    In oral glucose tolerance tests (OGTTs), PYN22 reversed the effects of the high fat diet towards the lean diet group ( FIGS. 10A ,  10 B and  10 C) in a dose-dependent trend at all time points in the study but without statistical significance, and with less effect than Rosiglirazone. 
       Liver Indicators: 
       [0307]    PYN22 had no effect on ALT levels (but reduced AST levels in a dose-dependent trend but without statistical significance— FIGS. 11A and 11B ). PYN22 also reduced actual and relative (% body weight) liver weight,—( FIGS. 11C and 11D ) whereas Rosiglitazone had no effect. 
         [0308]    PYN22 had little effect on liver glycogen levels ( FIG. 11E ) but reduced liver triglycerides substantially ( FIG. 11F ), although not significantly. 
         [0309]    The above results provide credible evidence that in addition to treating obesity the extract of the invention may also be used to treat metabolic disease or liver disease. 
       Summary 
       [0310]    The effect on lipid levels and on metabolic indicators is manifest in a statistically significant reduction in body fat. 
         [0311]    The data is additional suggestive of further clinical application in the treatment of: 
         [0312]    Chronic inflammation of the liver resulting from metabolic overload and fat deposition; 
         [0313]    Fatty liver; and 
         [0314]    Fibrogenesis.