Abstract:
A process for the preparation of albumin which has extremely low levels of or is essentially free of colorants, metal ions, human proteins, fragments of albumin, polymers or aggregates of albumin, and viruses, and which is relatively non-glycated, relatively high in free thiol and with an intact C-terminus. The process comprises passing albumin (preferably expressed and secreted by transformed yeast) through two chromatography purifications, ultrafiltering the product, passing through two further chromatography steps and again ultrafiltering the product.

Description:
RELATED APPLICATIONS 
     This application is a continuation-in-part of U.S. patent application Ser. No. 08/265,972, filed Jun. 27, 1994, now abandoned, which is, in turn, a continuation of U.S. patent application Ser. No. 7/949,601 filed Sep. 23, 1992, now abandoned. 
    
    
     The present invention relates to the protein human serum albumin (HSA) extracted from serum and to recombinant human albumin (rHA) produced by transforming a microorganism with a nucleotide coding sequence encoding the amino acid sequence of human serum albumin. In this specification, the term &#34;albumin&#34; refers generically to HSA and/or rHA. 
     BACKGROUND OF THE INVENTION 
     Albumin is used to treat patients with severe burns, shock or blood loss. It is also used to supplement media used for growing higher eukaryotic cells. At present, the demand for the product is satisfied by albumin extracted from human blood. Examples of extraction and separation techniques include those disclosed in: JP 03/258 728 on the use of a cation exchanger; EP 428 758 on the use of anion exchange; and EP 452 753 on the use of heating, adding salt and diafiltering. 
     The production of rHA in microorganisms has been disclosed in EP 330 451 and EP 361 991. Purification techniques for rHA have been disclosed in: WO 92/04367, removal of matrix-derived dye; EP 464 590, removal of yeast-derived colorants; and EP 319 067, alkaline precipitation and subsequent application of the rHA to a lipophilic phase. 
     SUMMARY OF THE INVENTION 
     The present invention provides highly purified albumin and processes for obtaining it. The albumin is characterized by extremely low levels of, or by being essentially free of, colorants, lactate, citrate, metals, human proteins such as immunoglobulins, pre-kallikrein activator, transferrin, α 1  -acid glycoprotein, haemoglobin and blood clotting factors, prokaryotic proteins, fragments of albumin, albumin aggregates or polymers, endotoxin, bilirubin, haem, yeast proteins and viruses. By &#34;essentially free&#34; is meant below detectable levels. The term &#34;colorant&#34; as used herein means any compound which colors albumin. For example, a pigment is a colorant which arises from the organism, especially yeast, which is used to prepare recombinant albumin, whereas a dye is a colorant which arises from chromatographic steps to purify the albumin. At least 99%, preferably at least 99.9%, by weight of the protein in the albumin preparations of the invention is albumin. Such highly pure albumin is less likely to cause adverse side effects. 
     The albumin of the invention is at least 99.5% monomeric, preferably essentially 100% monomeric, and is characterized by one or more of the following characteristics. It has an aluminum ion content of less than 150 ng, preferably less than 100 ng; an iron ion content of less than 3,000 ng, preferably less than 1,000 ng; a copper ion level of less than 10,000 ng, preferably less than 5,000 ng; a magnesium ion level of less than 3,000 ng, preferably less than 1,500 ng; a zinc ion level of less than 5,000 ng, preferably less than 3,000 ng, a manganese ion level of less than 50 ng, all based on one gram of albumin; a glycation level of less than 0.6, preferably less than 0.15 moles hexose/mole protein; a level of low molecular weight contaminants of below 20 V·sec, preferably less than 10 V·sec as measured in a way defined herein; a single peak on a capillary zone electrophoretogram; an intact, i.e., homogeneous, C-terminus; a free thiol content of at least 0.85 mol SH/mol protein and substantially no C18 or C20 fatty acids. 
     In accordance with the present invention, highly pure albumin is obtained from an impure albumin solution. The process comprises one or more of the following steps: fermenting a microorganism transformed with a nucleotide sequence encoding the amino acid sequence of human albumin; preferably separating the microorganism cells from the fermentation medium; conditioning the medium, if necessary, for further purification; passing the conditioned medium through two successive chromatography steps; ultrafiltering the product; passing the ultrafiltered product through two further chromatography steps; and ultrafiltering again. 
     Alternatively, instead of the fermentation medium, the impure albumin solution may be a solution obtained from serum by any of the plethora of extraction and purification techniques developed over the last 50 years, for example those disclosed in Stoltz et al (1991) Pharmaceut. Tech. Int. June 1991, 60-65 and More &amp; Harvey (1991) in &#34;Blood Separation and Plasma Fractionation&#34; Ed. Harris, Wiley-Liss, 261-306. 
     The final product may be formulated to give it added stability. Preferably, the highly pure albumin product of the invention contains at least 100 g, more preferably 1 kg or 10 kg of albumin, which may be split between a plurality of vials. 
    
    
     BRIEF DESCRIPTION OF THE DRAWINGS 
     The invention is further illustrated in the appended drawings in which: 
     FIG. 1 shows schematically the fermenter used in the main fermentation, described below; 
     FIG. 2 is a UV trace from a C18 PTH Reverse Phase HPLC column (Applied Biosystems Inc) showing the low level of low molecular weight contaminants in albumin of the invention; 
     FIG. 3 is also a UV trace as FIG. 2 but illustrating the high level of low molecular weight contaminants in prior art albumin; 
     FIG. 4 is a gas chromatograph showing the fatty acid content of commercial albumin; 
     FIG. 5 is a gas chromatograph showing the fatty acid content of albumin according to the invention. 
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     While the process of the present invention can be utilized to obtain highly purified albumin from an impure albumin solution from a number of sources, such as serum, it is particularly applicable to purifying recombinant human albumin (rHA). The albumin produced in accordance with the invention may be any mammalian albumin, such as rat, bovine or ovine albumin, but is preferably human albumin. 
     It is recognized that DNA encoding albumin may be expressed in a suitable host to produce albumin. Thus, DNA may be used in accordance with known techniques, appropriately modified in view of the teachings contained herein, to construct an expression vector, which is then used to transform an appropriate host cell for the expression and production of albumin. Such techniques include those disclosed in U.S. Pat. Nos. 4,440,859 issued 3 Apr. 1984 to Rutter et al; 4,530,901 issued 23 Jul. 1985 to Weissman; 4,582,800 issued 15 Apr. 1986 to Crowl; 4,677,063 issued 30 Jun. 1987 to Mark et al; 4,678,751 issued 7 Jul. 1987 to Goeddel; 4,704,362 issued 3 Nov. 1987 to Itakura et al; 4,710,463 issued 1 Dec. 1987 to Murray; 4,757,006 issued 12 Jul. 1988 to Toole, Jr. et al; 4,766,075 issued 23 Aug. 1988 to Goeddel et al; and 4,810,648 issued 7 Mar. 1989 to Stalker, all of which are incorporated herein by reference. 
     The DNA encoding the albumin may be joined to a wide variety of other DNA sequences for introduction into an appropriate host. The companion DNA will depend upon the nature of the host, the manner of the introduction of the DNA into the host, and whether episomal maintenance or integration is desired. 
     Generally, the DNA is inserted into an expression vector, such as a plasmid, in proper orientation and correct reading frame for expression. If necessary, the DNA may be linked to the appropriate transcriptional and translational regulatory control nucleotide sequences recognised by the desired host, although such controls are generally available in the expression vector. The vector is then introduced into the host through standard techniques. Generally, not all of the hosts will be transformed by the vector. Therefore, it will be necessary to select for transformed host cells. One selection technique involves incorporating into the expression vector a DNA sequence, with any necessary control elements, that codes for a selectable trait in the transformed cell, such as antibiotic resistance. Alternatively, the gene for such selectable trait can be on another vector, which is used to co-transform the desired host cell. Host cells so transformed are then cultured for a sufficient time and under appropriate conditions known to those skilled in the art, and in view of the teachings disclosed herein, to permit the expression of the albumin, which can then be recovered. 
     Many expression systems are known, including bacteria (for example E. coli and Bacillus subtilis), yeasts (for example Saccharomyces cerevisiae, Pichia pastoris and Kluyveromyces lactis), filamentous fungi (for example Aspergillus), plant cells, animal cells and insect cells. The preferred microorganism is the yeast Saccharomyces cerevisiae. 
     The vectors include a prokaryotic replicon, such as the ColE1 ori, for propagation in a prokaryote, even if the vector is to be used for expression in other, non-prokaryotic, cell types. The vectors can also include an appropriate promoter such as a prokaryotic promoter capable of directing the expression (transcription and translation) of the genes in a bacterial host cell, such as E. coli, transformed therewith. 
     A promoter is an expression control element formed by a DNA sequence that permits binding of RNA polymerase and transcription to occur. Promoter sequences compatible with exemplary bacterial hosts are typically provided in plasmid vectors containing convenient restriction sites for insertion of a DNA segment of the present invention. 
     Typical prokaryotic vector plasmids are pUC18, pUC19, pBR322 and pBR329 available from Biorad Laboratories, (Richmond, Calif., USA) and pTrc99A and pKK223-3 available from Pharmacia, Piscataway, N.J., USA. 
     A typical mammalian cell vector plasmid is pSVL available from Pharmacia, Piscataway, N.J., USA. This vector uses the SV40 late promoter to drive expression of cloned genes, the highest level of expression being found in T antigen-producing cells, such as COS-1 cells. An example of an inducible mammalian expression vector is pMSG, also available from Pharmacia. This vector uses the glucocorticoid-inducible promoter of the mouse mammary tumour virus long terminal repeat to drive expression of the cloned gene. 
     Useful yeast plasmid vectors are pRS403-406 and pRS413-416 and are generally available from Stratagene Cloning Systems, La Jolla, Calif. 92037, USA. Plasmids pRS403, pRS404, pRS405 and pRS406 are Yeast Integrating plasmids (Ylps) and incorporate the yeast selectable markers his3, trp1, leu2 and ura3. Plasmids pRS413-416 are Yeast Centromere plasmids (YCps) 
     A variety of methods have been developed to operatively link DNA to vectors via complementary cohesive termini. For instance, complementary homopolymer tracts can be added to the DNA segment to be inserted to the vector DNA. The vector and DNA segment are then joined by hydrogen bonding between the complementary homopolymeric tails to form recombinant DNA molecules. 
     Synthetic linkers containing one or more restriction sites provide an alternative method of joining the DNA segment to vectors. The DNA segment, generated by endonuclease restriction digestion as described earlier, is treated with bacteriophage T4 DNA polymerase or E. coil DNA polymerase I, enzymes that remove protruding, 3&#39;-single-stranded termini with their 3&#39;-5&#39;-exonucleolytic activities, and fill in recessed 3&#39;-ends with their polymerizing activities. Synthetic linkers containing a variety of restriction endonuclease sites are commercially available from a number of sources including International Biotechnologies Inc, New Haven, Conn., USA. 
     The combination of these activities therefore generates blunt-ended DNA segments. The blunt-ended segments are then incubated with a large molar excess of linker molecules in the presence of an enzyme that is able to catalyze the ligation of blunt-ended DNA molecules, such as bacteriophage T4 DNA ligase. Thus, the products of the reaction are DNA segments carrying polymeric linker sequences at their ends. These DNA segments are then cleaved with the appropriate restriction enzyme and ligated to an expression vector that has been cleaved with an enzyme that produces termini compatible with those of the DNA segment. 
     A desirable way to modify the DNA is to use the polymerase chain reaction as disclosed by Saiki et al (1988) Science 239, 487-491. In this method the DNA to be enzymatically amplified is flanked by two specific oligonucleotide primers which themselves become incorporated into the amplified DNA. The said specific primers may contain restriction endonuclease recognition sites which can be used for cloning into expression vectors using methods known in the art. 
     The yeast is transformed with an expression plasmid based on the Saccharomyces cerevisiae 2 μm plasmid. At the time of transforming the yeast, the plasmid contains bacterial replication and selection sequences, which are excised, following transformation, by an internal recombination event in accordance with the teaching of EP 286 424. The plasmid also contains an expression cassette comprising: a yeast promoter (the Saccharomyces cerevisiae PRB1 promoter), as taught in EP 431 880; a sequence encoding a secretion leader which comprises most of the natural HSA secretion leader, plus a small portion of the S. cerevisiae α-mating factor secretion leader as taught in WO 90/01063; the HSA coding sequence, obtainable by known methods for isolating cDNA corresponding to human genes, and also disclosed in, for example, EP 73 646 and EP 286 424; and a transcription terminator, namely the terminator from Saccharomyces ADH1, as taught in EP 60 057. 
     The choice of various elements of the plasmid described above is not thought to be directly relevant to the purity of the albumin product obtained, although the elements may contribute to an improved yield of product. A preferred embodiment of the fermentation process is shown in Example 1. 
     EXAMPLE 1 
     The cloning strategy for construction of the albumin-producing microorganism was as disclosed in EP 431 880. Plasmid pAYE316 was introduced into Saccharomyces cerevisiae strain D88 (MATa, leu2,  cir°!) by the method described by Hinnen et al, (1978) P.N.A.S. 75, 1929. Transformants were selected on a minimal medium lacking leucine (Yeast nitrogen base, Difco). When transformants were grown for 72 hours at 30° C., 200 rpm in 50 ml flasks containing either 10 ml of complex (YEP, 1% (w/v) yeast extract, 2% (w/v) bactopeptone and 2% (w/v) sucrose), or defined (0.15% (w/v) yeast nitrogen base without amino acids and ammonium sulphate, 0.5% (w/v) ammonium sulphate, 0.1M citric acid/Na 2  HPO 4 .12H 2  O pH6.5, 2% (w/v) sucrose)liquid medium, rHA could be detected in the cell free culture supernatant by SDS-polyacrylamide gel electrophoresis and/or by rocket gel immunoelectrophoresis. 
     A stock master cell culture and running stocks (manufacturer&#39;s working cell bank) of process yeast suitable for the preparation of shake flask cultures were prepared according to the following protocol. 
     a. An appropriate inoculum was transferred to 100 ml of sterile buffered minimal medium (BMM), shown in Table 1. 
     
                       TABLE 1______________________________________BMM - SALTS MEDIUMConstituent           Per Liter______________________________________Yeast nitrogen base (Difco)                 1.70     g(without amino acids, without (NH.sub.4).sub.2 SO.sub.4)(NH.sub.4).sub.2 SO.sub.4                 5.00     gCitric acid monohydrate                 6.09     gNa.sub.2 HPO.sub.4, anhydrous                 20.16    gDemineralized water to final volume of                 1        literCheck pH is 6.5 ± 0.2______________________________________ 
    
     Sucrose, 2% (w/v), was added as the carbon source. Sucrose must not be heat sterilized together with the other medium components, which may be sterilized by heat or sterile filtration. Sterile filtration is an option for medium sterilization. 
     b. Incubate the shake flask at 30° C. on an orbital shaker (200 rpm) until the cell density is 1.5-1.7 gL -1  (30±6 hrs) as determined by OD 600  using a standard curve. 
     c. Mix the culture with 100 ml sterile 40% (w/v) trehalose, a cryoprotectant, before transferring 1 ml aliquots to cryovials, then freezing at or below -70° C. 
     Running stocks are thus prepared with a vial of the master stocks as the seed for the shake flask in step a. After they have been frozen for at least one week, 3 vials are removed. The recovery of 2 vials is checked by putting each into 100 ml shake flasks containing BMM+2% (w/v) sucrose. The culture should reach a minimum of 1 gL -1  at 28 hours. The 3rd vial is used to perform total and viability counts and to check the purity and rHA secretion. Total counts are performed using a Neubauer haemocytometer. Viable counts are carried out on Sabouraud&#39;s agar using the Miles and Misra method described in J. Hygiene 38, 732-749, (1938). Purity is checked by spreading 100 μl onto each of 2 agar plates containing tryptone soya agar plus cycloheximide. rHA phenotype is determined by plating out about 250 cfu onto an anti-HSA antibody containing plate as described in EP-A-431 880. 
     Fermentation 
     This section relates to the production of rHA from stock culture through to the final fermentation and is a general definition of the rHA fermentation process which is not limited to the specific detail of particular equipment or scale. However, detail specific to the growth of the strain D88  cir°, pAYE316! for the production of rHA has been included. 
     Shake Flask Culture 
     Strain D88  cir°, pAYE316! is grown as an axenic culture physiologically suited for inoculation of the seed vessel. If timing of the seed vessel is to be reproducible, it is necessary to define the phase of growth (primary carbohydrate excess) and inoculum biomass (12±2 mg/L which requires a 100 ml inoculum per 10 liters of medium). The method is as follows: 
     a. Inoculate one stock vial into a shake flask containing 100 ml of BMM+2% sucrose for each fermentation. 
     b. Incubate culture at 30° C. on orbital shaker (200 rpm). 
     c. Allow cell dry weight (cdw) to reach 0.6-1.2 g/L (assessed by OD 600 ). Expected time is 24±4 hr for 100 ml BMM. 
     d. Ensure culture is axenic by microscopic examination. 
     e. Prepare spread plate (YEPD) of culture for subsequent check of plasmid phenotype for rHA +   (must be &gt;95%). 
     f. Use this culture to inoculate seed vessel (12±2 mg/L). 
     Seed Fermentation 
     This section describes production of an axenic culture of D88  cir°, pAYE316! by fed-batch fermentation to a high cell dry weight (cdw) of approx. 100 gl -1 . This culture will provide the inoculum for the production vessel. The feed regime is intended to minimize the accumulation of ethanol and acetate so as to maximize cell yield. The whole of each fermentation is monitored and controlled via the Multi-Fermenter Computer System (MFCS) software available from B. Braun (Germany). The software supplied by B. Braun is a Supervisory Control and Data Acquisition Package. Similar packages are available from other companies. The algorithm is intended to control the addition of sucrose so that maximum biomass is achieved by avoiding the Crabtree effect, i.e. thereby minimizing the production of ethanol and/or acetate. The Feed Control System is based upon the equation: 
     
         FR=ke.sup.μt 
    
     wherein FR is Feed rate, k is the Initial Feed Rate, μ is exponential growth rate, and t is time. The value k has been determined empirically, but is related to the level of biomass in the culture, k has been determined as having the value 0.08 ml of MW10 Feed Medium per minute per liter of culture. The value μ is related to the maximum growth rate of a fully respirative organism. For D88  cir° pAYE316! it has been determined as 0.1 h -1 . 
     `t` is the algorithm parameter which is modulated by other variables and by which Feed Rate is controlled. `t` is related to time in that, if no other factor intervenes, it will increase by 1 minute. Therefore without intervention, as t increases linearly with time, FR would increase exponentially with the exponent having the value of `μ`. 
     `t` is modulated by RQ (Respiratory Quotient), DOT (Dissolved Oxygen Tension) and pH. If RQ&gt;1.2, `t` will be reduced by 20 minutes every 10 minutes. If DOT&lt;15% of air saturation (@1 bar.a) `t` will be reduced by 1 minute every minute. If pH&lt;5.0, `t` is given the value -80 hours which effectively reduces FR to zero. 
     Furthermore, for the Seed Fermenters which experience a batch phase of growth before feeding, `t` is initially given a very low, i.e. large negative, value which effectively results in an FR value of zero. At the end of the batch phase as the carbon source is exhausted DOT rises rapidly. This is used to force a value of zero onto `t` which results in FR having the value of k. The rate of increase in DOT which triggers the modulation of `t` is 15% of air saturation in 30 minutes. Operations such as calibration of pH, use of dissolved oxygen probes and the like are standard in this art. 
     The vessels are subjected to a hot NaOH wash and pyrogen-free water (PFW) rinse. Each heat sterilized vessel will contain one volume of sterile MW10, medium (Table 2) batch salts plus trace elements. The medium for rHA production can be ultrafiltered (10,000 Mol. Wt. cut-off) to remove endotoxins. 
     
                       TABLE 2______________________________________MW10 MEDIUMConstituents      Batch Medium                        Feed Medium______________________________________SaltsKH.sub.2 PO.sub.4 2.74 g/L   10.9 g/LMgSO.sub.4.7H.sub.2 O             0.58 g/L   2.3 g/LCaCl.sub.2.2H.sub.2 O             0.06 g/L   0.24 g/LH.sub.3 PO.sub.4 (85% w/w)             0.88 ml/L  1.76 ml/LVitaminsCa pantothenate   20 mg/L    180 mg/LNicotinic acid    33.3 mg/L  300 mg/Lm-Inositol        20 mg/L    180 mg/Ld-biotin          0.133 mg/L 0.8 mg/LThiamine.HCl      16 mg/L    32 mg/LTrace element stock             10 ml/L    20 ml/LSucrose           0*         500 g/LTrace Element Stock ConstituentsZnSO.sub.4.7H.sub.2 O             3 g/LFeSO.sub.4.7H.sub.2 O             10 g/LMnSO.sub.4.4H.sub.2 O             3.2 g/LCuSO.sub.4.5H.sub.2 O             0.079 g/LH.sub.3 BO.sub.3  1.5 g/LKl                0.2 g/LNa.sub.2 MoO.sub.4.2H.sub.2 O             0.5 g/LCoCl.sub.2.6H.sub.2 O             0.56 g/L______________________________________ The trace elements are added to demineralised water, acidified with 35 ml/L of 98% H.sub.2 SO.sub.4. *20 g Sucrose/L is added to the batch medium at the 20 L seed fermenter stage. Any convenient method of sterilization may be used, as may any depyrogenation method, fo example, ultrafiltration. N.B. vitamins are always filter sterilized. 
    
     After the medium is added to the vessel, the operating temperature of 30° C. is set, as well as the minimum stirrer speed, typically 400-500 rpm. The initial pH is adjusted with ammonia solution (specific gravity 0.901) using a pH controller set at 5.7±0.2. It is preferable for the initial pH to be near the top of this range to facilitate observation of early metabolism since a decline in pH is the first sign of growth detectable by on-line instruments. 2M H 2  SO 4  is also used as a pH corrective agent. Sucrose to 20 gL -1 , MW10 batch vitamins, and Breox FMT30 antifoam to 0.04 gL -1  are added to the vessel. 
     Sterile filtered air is introduced into the vessel at 0.5 v/v/m (i.e. 0.5 liter non-compressed air per liter of medium per minute), the medium is inoculated to 12±2 mg cell dry weight L -1  from axenic shake flask culture and the MFCS computer system is initiated. The expected batch phase is 52±8 h. MW10 feed must be connected before the end of the batch phase (volume equal to batch volume). 
     Features of the MFCS control algorithm: 
     end of batch phase signalled by dissolved oxygen tension (DOT) increase, of &gt;15% in 30 min. 
     feed initiated at 0.08 ml per liter batch medium. 
     feed rate increased according to the formula, FR=ke.sup.μt, by time, as above, wherein FR is feed rate; k is initial feed rate, α is specific growth rate (=0.1 h -1  in this case), and t=&#34;time&#34;. 
     feed rate (via &#34;time&#34;) is reduced in response to DOT&lt;15% and/or respiratory quotient (RQ)&gt;1.2. 
     The feed is stopped if the pH&lt;5.0 or if the temperature &lt;28° C. or &gt;32° C. This may also be done automatically through the control algorithm. The FR is reduced if the average RQ&gt;1.19 over a 2 h period, or if there is evidence of ethanol or acetate accumulation. 
     Agitation increased to maintain DOT&gt;20% air saturation. Once the feed is started, the concentration of Breox FMT30 is increased to 0.2 gL -1  (calculated on final volume). The feed phase duration is 38±4 hr. 
     The air flow is increased through the fermentation to maintain the values of oxygen uptake rate (OUR) and carbon dioxide evolution rate (CER), at levels sufficient to provide accurate gas analysis. The air flow rate at the end of fermentation is 1 v/v/m. Daily checks are performed to determine purity of culture and cdw. Appropriate samples are retained. At the end of the feed, the culture is transferred to a production vessel. 
     Production Fermentation 
     An axenic culture of D88  cir°, pAYE316! is produced by fed-batch fermentation to a high cdw (&gt;80 gL -1 ) for the production of extracellular rHA. The production fermenter is inoculated at 0.25-1.00 g·cdw·L -1  and feeding is initiated. While it is preferred to initiate feeding within one hour, it can delayed if necessary. Due to the very low values of OUR and CER during the initial part of the feed phase and the consequent errors in their measurement, the automatic control of feed rate using RQ is initially disabled. The feed regime is intended to minimize the accumulation of ethanol and acetate, so as to maximize the cell and product yield. 
     The fermentation is carried out in the fermenter shown in FIG. 1. The fermenter is designed to give optimum gas dissolution and bulk mixing. The vessels, which are subjected to a hot NaOH wash and PFW rinse, will contain one volume of sterile MW10 (Table 2), batch salts and trace elements. This medium may be sterilized independently of the vessel either by heat or filter sterilization. It has been found in accordance with the present invention that it is advantageous for the fermentation medium, such as MW10, to be free of ethylene diamine tetraacetic acid (EDTA), or a salt thereof, since its presence results in a significantly higher degree of colored contaminants in the albumin produced. 
     The operating temperature is set at 30° C., and the stirrer speed regulated to be sufficient to maintain a homogeneous solution, typically about 50 rpm. The initial pH is adjusted with ammonia solution (SG 0.901) (controller set to 5.7±0.2). 2M H 2  SO 4  may be used as a second pH corrective agent. The MW10 batch vitamins are added as is a suitable antifoam, as required, (e.g. Breox FMT30 to 0.125 gL -1 ). 
     Sterile filtered air is added to the vessel at 0.5 v/v/m initially to maximize sensitivity of exhaust gas analysis, and the MFCS computer system is initiated. The vessel is inoculated with whole of seed vessel culture (minimum 0.4% v/v). MW10 feed in a volume equal to the batch volume. The feed is started and the RQ override control disabled until OUR and CER values are sufficiently high to make control effective. The feed rate is adjusted manually during the period without RQ control if RQ is consistently &gt;1.2. 
     Features of the control algorithm: the feed is initiated at 0.005 ml per min per L batch medium and increased according to the formula, FR=ke.sup.μt, by time, wherein FR is feed rate, k is the initial feed rate, μ is specific growth rate (0.1 h -1  in this case) and t is &#34;time&#34;. The feed rate (via &#34;time&#34;) is reduced in response to DOT&lt;15% and/or RQ&gt;1.2. The feed rate is stopped if pH&lt;5.0, or if the temperature &lt;28° C. or &gt;32° C. This may also be done via the control algorithm. 
     The feed rate is reduced if the average RQ&gt;1.19 over a 2 h period, or if there is evidence of ethanol or acetate accumulation. Agitation is increased to maintain DOT&gt;20% air saturation. The concentration of Breox FMT30 is increased to 0.2-0.32 gL -1  once the culture is under RQ control. The duration of the feed phase (72±5 hr) is dependent upon OTR of the vessel. The vessel is overpressured as necessary to enhance OTR. The air-flow is increased in steps, ensuring that the values of OUR and CER are sufficient to provide accurate exhaust gas analysis. Final air flow should provide 1 v/v/m when the fermenter is full to capacity. Daily checks are performed to determine the purity of culture and cdw. Appropriate samples are retained. The culture is held for downstream processing at the end of the feed. 
     Hold of Production Culture 
     The production culture of D88  cir°, pAYE316! may be held under appropriate conditions to enable batch processing of the culture. The hold time should be kept to a minimum, but can be extended up to 48 hours and beyond if necessary. It will be appreciated that, under conditions of batch processing, the constraints of hold time as expressed herein apply to the final portion of the culture to be processed. 
     During the hold phase, the temperature of the culture is reduced to the minimum possible, typically between 4° and 15° C., preferably 4° C., and the DOT is allowed to fall to 0%. The feed is stopped, the aeration turned off and the overpressure reduced. The pH control, however, is maintained. Sufficient agitation is maintained to retain the cells in suspension and facilitate cooling and pH homogeneity, preferably about 50 rpm. 
     rHA Productivity 
     To determine rHA titer, account must be taken of the contribution made by the cell volume to the productivity of an extracellular protein. Samples for assay can be obtained by either: 
     (i) diluting the culture until the contribution made by the cells to the volume is not significant (typically 1 in 10 for a high cell density culture). The rHA content of the diluted supernatant (termed whole culture) is then determined by SDS-PAGE; or 
     (ii) centrifuging the culture directly and thereafter determining the supernatant by SDS-PAGE. 
      The total rHA in fermenter may be determined by either of two calculations: 
     a) Assume the cell volume is 3 ml/g dry weight (based on published values). The yield (Y) as total mass of albumin is calculated by Y= ##EQU1##  where t=titre (g/L by SDS-PAGE supernatant), V is culture volume and x is cell dry weight (g/L), or 
     b) Determine volume fraction of cell pellet after centrifugation and assume the trapped liquid in pellet to be 30% (as for close-packed spheres) ##EQU2##  where t and V are as defined above and Vp is the volume of the cell pellet. 
     Methods (ii)(a) and (ii)(b) produce very similar results. It is preferable to use either method (i) with either method (ii)(a) or (ii)(b) and attempt to reconcile any differences rather than using a single method. 
     The expected yields in accordance with the above procedure are: Biomass&gt;80 g cell dry weight/L culture; rHA&gt;1.5 g/L culture (SDS-PAGE--whole culture). 
     In order to prepare an impure albumin solution for purification treatment in accordance with the present invention when the albumin is rHA, the microorganism cells are removed from the fermentation culture medium. While it is preferred that the cells be removed prior to beginning of the purification process as described, it can be carried out simultaneously with the first step under certain conditions, e.g. where the first purification step is carried out in a fluidized bed. The fermentation culture, which has been cooled in the fermenter during the hold phase to less than 15° C. without aeration, is transferred to a tank where it is diluted to give a biomass concentration of 180-210 g/kg and cooled further if necessary. The diluted culture should be held for as short a time as possible without aeration at reduced temperature with sufficient agitation to prevent yeast cell deposition. 
     Cells and supernatant are subjected to a primary separation step, for example microfiltration or centrifugation in any appropriate centrifuge such as an Alfa Laval BTUX510 continuous discharge nozzle run at 5700 rpm. Centrate so produced may be filtered in line, for example using a depth filter, 1 μm, supplied by Cuno, to remove residual whole and broken yeast cells and other particles. At least 75% of the rHA present in the diluted culture is recovered in a single pass centrifugation operation. The resultant solution is then treated by the process of the invention to purify the albumin contained therein as shown in Example 2. 
     EXAMPLE 2 
     The centrate from a fermentation, such as described in Example 1, is prepared, or conditioned, for chromatography on a cation exchange matrix while protecting the rHA from polymerization and protease activity. Preferably, sodium octanoate is added (Chromatography Recipe 13--Table 3) to a final concentration of approximately 5 mM. The pH is adjusted with acetic acid (Chromatography Recipe 9) to 4.50±0.1 (preferably ±0.05) and the conductivity is checked to be &lt;5.5 mS cm -1 . 
     Chromatography 
     All operations may be carried out at ambient temperature (20°±5° C.). The direction of the linear flow refers to flow either down the column (D) or up the column (U). The step end point defines the circumstances under which a step is ended. This occurs when the predetermined volume is reached or before if one of three monitor signals passes up (U) or down (D) through the predetermined value. The step end point volume refers to column volumes. The A 280  value is quoted in absorbance units/cm length of pathcell. The rHA loads (g rHA/L matrix) for the chromatography columns are determined from titers of rHA (g/L) by either SDS-PAGE (in the case of the S-FF column) or GP-HPLC (for all other columns). 
     Cation Exchange Chromatography 
     rHA is concentrated and purified with respect to at least yeast antigens, low molecular weight contaminants and pigment by the commercial cation exchange matrix S-Sepharose FF (Pharmacia) at a bed height of 12.5 cm, with a column loading of 40±10 g rHA/L matrix. The conditioned centrate is loaded on the column and the rHA is purified using the following conditions (Table 4). Other suitable cation exchange resins include SP-Sepharose FF, SP-Spherosil, CM-Sepharose FF, CM-Cellulose, SE-Cellulose and S-Spherodex. 
     
                                           TABLE 3__________________________________________________________________________CHROMATOGRAPHY RECIPES FOR THE ROUTINE PURIFICATION OF rHASolution           Concentration                          ConductivityNo  Name    Constituent              (gL.sup.-1)                     pH   (mS cm.sup.-1)__________________________________________________________________________1 S-FF    CH.sub.3 OONa.3H.sub.2 O              3.69   5.45-5.65                          1.9-2.2  Equilibrant/Wash     CH.sub.3 COOH (glacial)              0.2202 S-FF Eluent     CH.sub.3 COONa.3H.sub.2 O              13.6   5.45-5.65                          6.5-7.5     CH.sub.3 COOH (glacial)              0.7503 DBA Eluent     NaCl     117    9.0-9.4                          125-165     CH.sub.3 COONH.sub.4              3.84     NaOH     0.6804 0.5M Sodium     NaOH     20.0   &gt;12  80-120  Hydroxide5 Gel Permeation     CH.sub.3 COONa.3H.sub.2 O              4.94   5.4-5.6                          2.9-3.3     CH.sub.3 COOH (glacial)              0.380     Octanoic Acid              0.721     NaOH     0.1906 DE-FF Eluent     Na.sub.2 B.sub.4 O.sub.7.10H.sub.2 O              7.62   8.9-9.3                          11.7-13.5     NaCl     5.847 20 mM Sodium     NaOH     0.800  &gt;12  3.5-5.5  Hydroxide8 DE-FF   CH.sub.3 COONa.3H.sub.2 O              4.94   5.4-5.6                          2.9-3.3  Equilibrant     CH.sub.3 COOH (glacial)              0.380     Octanoic Acid              0.721     NaOH     0.1909 Acetic Acid     CH.sub.3 COOH              Glacial                     --   --10  DE-FF Wash     Na.sub.2 B.sub.4 O.sub.7.10H.sub.2 O              7.62   9.0-9.4                          2.3-2.911  DE-FF Pre-     CH.sub.3 COONa.3H.sub.2 O              61.8   5.5-5.7                          24-28  equilibrant     CH.sub.3 COOH (glacial)              2.9812  DBA     NaCl     11.7   8.8-9.2                          18-22  Equilibrant/     CH.sub.3 COONH.sub.4              0.960  Wash    NaOH     0.15013  2M Sodium     Octanoic Acid              288    7.7-8.2                          --  Octanoate     NaOH     76.014  1.73M   H.sub.3 PO.sub.4              200    &lt;1.2 --  Phosphoric acid     (85% (w/w))15  2M Ammonia     NH.sub.4 OH (30% NH.sub.3              113 ml     (w/w))__________________________________________________________________________ All weighings are ± 2%, for this particular example. Generally, the concentrations may be varied by ± 25%, preferably only ±20%, 15%, 10% or 5%. 
    
     
                       TABLE 4______________________________________             Step End Point    Linear Flow       OverrideS-FF   Recipe  Rate     Direc-          mS   A.sub.280 /Step   No.     (cm/min) tion  Vol  pH   cm   cm______________________________________1. Equili-  1       6.36     D     4    6(D) --   --bration2. Load  --      6.36     D     --   --   --   --3. Wash  1       6.36     D     11.5 --   --   0.4(D)4. Elution  2       3.18     D     2    --   --   1.0(U)5. Eluate  2       3.18     D     6.5  --   --   0.6(D)Collection6. Salt  3       3.18     D     3.5  --   --   0.8(D)wash7. NaOH  4       3.18     D     3    --   --   --wash8. Storage  7       3.18     D     3    --   12(D)                                        --9. Storage  7       3.18     D     0.5  --   --   --210. pH 15      Adjust pH of eluate to 9.0 ± 0.2 with AmmoniaAdjust-ment______________________________________ Recovery of rHA &gt;40% (Centrate SDSPAGE, Seluate HPLC) 
    
     Affinity Chromatography 
     This step further purifies the rHA with respect to a 45 kD N-terminal albumin fragment, yeast antigens and pigment. The affinity matrix may comprise any Cibacron Blue type of dye which binds albumin, for example Reactive Blue 2, Procion Blue HB, Blue Sepharose, Blue Trisacryl and other anthraquinone-type compounds. Preferably, the matrix is the &#34;Delta Blue&#34; Matrix, prepared as described hereinafter utilizing the following materials. 
     1,4 Diaminobutane--minimum purity of 98%, used as the free base. This is a very hygroscopic material which is generally stored frozen and dispensed by weight. 
     Reactive Blue 2--having the chemical structure represented below. ##STR1## 
     Theoretically, the preferred isomer is the ortho-SO 3  form, but as it is difficult to make, the meta isomer is preferred. The objective of the following process is to prepare aminobutyl-Reactive Blue 2 with a minimum purity of 98% total peak area as determined by analytical HPLC. This can be achieved either by using crude commercially available dye which will necessitate purification of the aminobutyl derivative dye or using a pure synthesised dye. In the latter method, the starting dye material should be a minimum of 98% pure by analytical HPLC at 280 nm. Such material is available from ACL, Isle of Man. The actual content of the dye or dye/spacer sample to be used is determined by standard addition using a dye standard to a solution containing a known weight of the sample. 
     Process Water is of the quality of de-ionised or reverse osmosis water and can be filter sterilized. All solutions prepared from process water and used in the production of Delta Blue Agarose are filtered through a Pall 0.22 μm filter. 
     Process for the Production of Aminobutyl-Reactive Blue 2 
     Reactive Blue 2 (weight equivalent to 500 g=0.6 mol by the standard addition method) is dissolved in water (12L) and added slowly with stirring to a solution of 1,4-diaminobutane (880 g) in water (2L). The mixture is then heated to 60° C. and held at this temperature for 2 hours after which sodium chloride (700 g) is added and the reaction allowed to cool whilst stirring. The derivatised dye is then completely precipitated from solution by the addition of sufficient concentrated hydrochloric acid. Precipitation from solution can be judged by spotting the solution on a filter paper, a clear wet non-blue ring surrounding the precipitate being indicative of complete precipitation. 
     The precipitate is collected by filtration and washed with 0.5M hydrochloric acid (20L), then re-dissolved in water (16L). Sodium hydroxide can be added to enable dissolution of the precipitate. The aminobutyl dye is re-precipitated by addition of sodium chloride (1600 g) followed by sufficient concentrated hydrochloric acid to complete precipitation. The precipitate is collected by filtration, pressed to remove excess liquors and then re-dissolved in the minimum required volume of water. The pH of the resulting solution is adjusted to pH12 using sodium hydroxide. 
     Final Product Specification 
     The purity of aminobutyl-Reactive Blue 2 should be at least 98% total peak area by analytical HPLC at 280 nm and a single band by t.l.c. with no baseline retentate. The final product should be shown to be free of diaminobutane and any residual materials present should be shown to be non-reactive. Analytical Methods--Analytical HPLC. Column=C 18  reverse phase, 5 μm particle size, 4.7×100 mm (Whatman or equivalent); flow rate--1 ml/min total; solvent A=water, B=95% (v/v) methanol/water containing 0.1% (w/v) cetyltrimethylammonium bromide; wavelength=280 nm; 
     
         ______________________________________   0    85   2    85   8    90   10   100   35   100______________________________________ 
    
     Standard Addition Assay 
     The absorbance at 620 nm of a dye containing solution is determined (A 620 ). This absorbance should be in the range 0.1-0.5. 10 μl of a dye standard of known concentration in the range 2-4 mM is added to 1 ml of the solution and the increase in absorbance (Δ A 620 ) measured. The dye concentration in the sample may then be calculated from: ##EQU3## 
     Thin Layer Chromatography 
     Analysis of samples by t.l.c. is carried out using Silica G plates with a propan-2-ol:ammonia:water (7:2:1) solvent. Load levels of 5-10 μg should be run and no material should remain on the baseline. The plate is dried thoroughly, sprayed with ninhydrin reagent (e.g. BDH) and heated to approximately 110° C. to test for amino compounds, e.g. 1,4-diaminobutane. 
     Epichlorohydrin Activation of Sepharose CL-6B 
     Raw Material Specification 
     The matrix to be derivatized is an agarose-based matrix such as Sepharose CL-6B (Pharmacia, Sweden) or equivalent. A pressure flow curve should be determined for the Sepharose CL-6B and no visible sign of bead damage should be detectable by microscopic analysis of the beads. The epichlorohydrin (1-chloro-2,3-epoxypropane) should be of a minimum purity of 98% by g.l.c. as determined by the manufacturer. 
     Process Note 
     Weights of Sepharose CL-6B gel are wet weight of gel allowed to drain free of excess water under gravity on a sintered filter. Sepharose CL-6B is washed with water to remove ethanol and allowed to drain free of excess water. The wash volume required will depend on the wash method used, but washing should achieve &gt;99.9% removal of ethanol. The gel (1 kg) is then transferred to a reaction vessel containing 0.7M sodium hydroxide (1000 ml). The slurry is stirred vigorously during the addition of epichlorohydrin (80 ml). The stirring can then be reduced during the remainder of the reaction which is carried out at 20° C.±5° C. for 16 h. Upon completion of the reaction, the gel is washed with water to remove epichlorohydrin and allowed to drain free of excess water. At the end of washing, a 5 ml sample of wash added to the epoxide group assay in place of the gel should cause no increase in pH. 
     Final Product Specification 
     The epichlorohydrin activated Sepharose CL-6B should have an epoxide content of 630±40 μmole/g dry weight as determined by the epoxide group titration method (see below). The activated Sepharose CL-6B should be capable of preparing Delta Blue Agarose containing 50±5 μmole dye/g dry weight as detailed in Delta Blue Agarose Production (see below) and analyzed by the analytical method for Dye Substitution Level (see below). No sign of bead damage should be detectable by microscopic examination of the beads. 
     Analytical Methods 
     Pressure Flow Curve Determination 
     This determination requires a pump (0-100 ml/min at up to 1.5 bar), a bubble trap with pressure gauge (0-1.5 bar) and a 32 mm diameter (8.0 cm 2  cross sectional area)×250 mm adjustable column. 
     Water washed matrix is drained to a packed bed under gravity. 125 g of this matrix is suspended in 0.1M NaCl (75 ml) and packed into the column under gravity. When the bed has packed, the end adapter is inserted and 0.1M NaCl (150 ml) passed through the column at 5 ml/min. The pressure, flow rate and bed height are then measured. 
     The flow rate is increased and the system left until bed height and pressure have stabilized. The new values of pressure, flow rate and bed height are determined. This process is repeated until either 100 ml/min or 1.5 bar is reached. 
     An experiment with no matrix should also be performed to determine the pressure drop due to the system itself at various flow rates. These values of pressure drop should be subtracted from those determined with the matrix to ascertain the pressure drop due to the matrix itself. These values should be plotted against the measured flow rate to give the requisite pressure flow curve. 
     Epoxide Group Titration 
     To determine accurately the epoxide group content of the activated gel, samples of water-washed and drained gel are taken simultaneously for dry weight determination and epoxide titration. The dry weight can be determined by drying a known weight (approximately 1 g) of wet gel in a centrifugal vacuum evaporator or heated vacuum oven at 60° C. to constant weight. 
     The epoxide titration is based upon the method described by Sundberg and Porath in the J. Chromatography 90, 87-98 (1974). To a known weight of wet gel (3-5 g) is added 1.3M sodium thiosulphate (15 ml). The released sodium hydroxide is continuously titrated using 0.02M volumetric standard hydrochloric acid so as to keep the pH close to neutrality until the reaction is complete. The end point of the reaction is reached when the rate of change of pH is equal to or less than 0.12 pH unit per minute at pH7. The results are expressed as μmole/g dry weight gel, assuming 1 mol hydroxide released per mol epoxide. 
     Delta Blue Agarose Production 
     A solution of pure aminobutyl-Reactive Blue 2 (weight equivalent to 2.5 g=2.75 mmol by the standard addition method) in water (1000 ml) is prepared by diluting the stock solution and adjusting with sodium hydroxide to pH 12 if necessary. Epoxy-activated Sepharose CL-6B (1 kg) is added to the aminobutyl-Reactive Blue 2 solution with stirring and the reaction allowed to proceed for 16 h at 20° C. When the reaction is complete, the gel is washed free of excess dye using water until the absorbance at 620 nm of the washings is equal to or less than 0.010AU. The gel is then allowed to drain free of excess liquid by gravity, then a sample is taken and assayed for excess epoxide groups. 
     For blocking excess epoxide groups, the gel (1 kg) is suspended in 50 mM NaOH (1000 ml) and 50 ml of 2-mercaptoethanol (minimum purity of 99% by g.l.c.) added thereto. The slurry is stirred for 16 h at 20° C., washed free of excess 2-mercaptoethanol using water and then drained free of excess water. A sample of gel is removed for epoxide group titration. If any are detectable, the above blocking procedure should be repeated and then the gel re-analyzed. 
     When the gel is completely blocked, it is washed with 30% (v/v) ethanol containing 0.5M NaOH, until the A 620  of the washing is equal to or less than 0.005AU. The gel is then washed with 20 mM sodium hydroxide and stored/transported in this solution. The dye content of the gel is determined in the final product as detailed below, the breakthrough, recovery, capacity for HSA determined as below and a pressure flow curve determined as above. 
     Final Product Specification 
     The final product (Delta Blue Agarose) should have a dye content of 50±5 μmole/g dry weight. No sign of bead damage should be detectable by microscopic examination of the beads. The final product should have an HSA capacity of not less than 20 mg/ml bed volume at 5% breakthrough. 
     Analytical Methods--Dye Substitution Level 
     Samples of water-washed and drained gel are taken simultaneously for dry weight and immobilised dye determination. For the latter, a known weight (approximately 0.3 g) is hydrolysed in 5M hydrochloric acid (6 ml) at 60° C. for 10 min or until optically clear. The solution is then cooled on ice and 10M sodium hydroxide (3 ml) added, followed by 1M sodium phosphate pH 7 (21 ml). Dye content of the hydrolysate is determined by standard addition. The substitution level is expressed as μmole dye/g dry weight of gel. 
     Delta Blue Agarose (DBA) Performance Testing 
     Column=Diameter 1.4 cm, 5 ml bed volume of Delta Blue Agarose; Buffer 1=Equilibration, 110 mM sodium acetate pH 5.5; Flow rate=1 ml min -1  ; Temperature=20°-25° C.: Load sample=Sigma HSA (Cat. No. A8763)-3 mg/ml in buffer 1. 
     For capacity determination, 1 ml fractions are collected immediately upon sample loading and the absorbance at 280 nm of each fraction determined. These figures are plotted against mg HSA loaded and the breakthrough point at which A 280  is 5% of sample A 280  is determined. This capacity is expressed as mg HSA/ml bed volume. 
     Use of Blue Matrix 
     The method uses DBA at a bed height of 25 cm, with a column loading of 10±1 g rHA/L matrix. The pH-adjusted S-FF eluate is loaded on the column and the rHA is purified using the conditions shown in Table 5. 
     Intermediate Ultrafiltration 
     This step concentrates the rHA for loading onto Sephacryl S-200 HR. A cellulose-type membrane, nominal molecular weight cut off 10,000, in an ultrafiltration apparatus is used to concentrate DBA eluate to a retentate concentration of 80-110 g rHA/L. The membranes are treated, post-use, by flushing out residual protein with water, or solutions 3 or 5 from Table 3, and cleaning with 0.1M sodium hydroxide. The membranes may then be stored in 20 mM sodium hydroxide. Recovery of rHA&gt;90% (HPLC). 
     Gel Permeation Chromatography 
     This step purifies the rHA with respect to yeast antigens, pigment and dimerized albumin and performs a buffer exchange step. The method uses a commercial gel permeation matrix such as Sephadex G100, G150, G250, Sephacryl S-100, S-200 or S-300, TOYOPEARL HW50S or Superose 6 or 12. Preferably, the matrix is Sephacryl S-200 HR (Pharmacia) at a bed height of 90 cm (3×30 cm). The retentate from intermediate ultrafiltration is loaded onto the column. Recycle and product fractions are collected. This step is repeated until all the material has been loaded onto the column. The process is diagrammed in Table 6. 
     
                       TABLE 5______________________________________              Step End Point     Linear Flow       OverrideDBA     Recipe  Rate     Direc-         mS   A.sub.280 /Step    No.     (cm/min) tion  Vol  pH  cm   cm______________________________________1. Equilibra-   12      1.53     D     7    9.5 --   --tion                                (D)2. Load --      1.53     D     --   --  --   --3. Wash 12      1.53     D     5    --  --   --4. Elution   3       1.53     D     2    --  --   0.4(U)5. Eluate   3       1.53     D     3    --  --   0.4(D)Collection6. NaOH 4       1.53     U     2    --  --   --wash7. Storage 1   7       1.53     U     2    --  12(D)                                        --8. Storage 2   7       1.53     U       0.5                               --  --   --______________________________________ 
    
     
                                           TABLE 6__________________________________________________________________________Purification of Intermediate Ultrafiltration Retentate                 Step End Point        Linear Flow OverrideS-200 HR Recipe        Rate Direc-    mSStep     No. (cm/min)             tion                 Vol                    pH cm A.sub.280 /cm                               Action__________________________________________________________________________  Equilibration    5   0.75 D   3.23                    7(D)                       -- --  Load   --  0.75 D   0.075                    -- -- --  Elution    5   0.75 D   1.0                    -- -- 10%(U)                               Start recycle                          max. collec.                          90%U End recycle collec.                          max. Start product collec.                          0.5  End product collec.  Loop to step 2    --  --   --  -- End of Load Material  Eluent wash    5   0.75 D   0.50                    -- -- --__________________________________________________________________________ 
    
     S-200 HR Recycle Ultrafiltration 
     A cellulosic type membrane, nominal molecular weight cut-off 10,000, in an ultrafiltration apparatus, is used to concentrate the pooled recycle fraction to a retentate concentration of 80-110 g rHA/L. The membranes are treated, post-use as described above under Intermediate Ultrafiltration. 
     Alternatively, as in any ultrafiltration steps in this process, polysulfone membranes with a cut-off of ≦30,000 may be used instead of the cellulose-type membranes. Such membranes are available from Amicon and Millipore. Membranes used in depyrogenation should have a cut-off of ≦10,000. 
     Purification of S-200 HR Recycle Ultrafiltration Retentate 
     The retentate from recycle ultrafiltration is loaded onto the same column as in step (a) and a product fraction collected from each peak. This step is repeated until all the material has been loaded onto the column as diagrammed in Table 7. 
     Anion Exchange Chromatography 
     The aim of this step is to purify rHA with respect to at least yeast antigens and pigmented albumin. The method uses an anion exchange matrix such as QMA-Spherosil, DEAE-Spherodex, Q-Hyper D, DEAE-cellulose, QAE-cellulose, or TMAE, DMAE, or DEAE FRACTOGEL. Preferably, the matrix is the commercial anion exchange matrix DE Sepharoseo-FF (Pharmacia) at any convenient bed height, such as 12.5 cm, with a column loading of 35±15 g rHA/L matrix. The rHA in diluted S-200 eluate is loaded on the column and purified using the conditions diagrammed in Table 8. 
     
                                           TABLE 7__________________________________________________________________________Purification of S-200 HR Recycle Ultrafiltration Retentate                 Step End Point        Linear Flow OverrideS-200 HR Recipe        Rate Direc-   mS A.sub.280 /Step     No. (cm/min)             tion                 Vol                    pH                      cm cm Action__________________________________________________________________________  Equilibration    5   0.75 D   0.10 -- --  Load   --  0.75 D   0.075                    --                      -- --  Elution    5   0.75 D   1.00                    --                      -- 90%                            Start                         (U)                            product                         max.                            collec.                         0.5                            End product                            collec.  Loop to step 2    --  --   --  -- End of Load                    Material  NaOH wash    4   0.375             U   0.25                    --                      -- --  Storage 1    7   0.375             U   2.0                    --                      6  --                      (D)  Storage 2    7   0.375             U   0.15                    --                      -- --  Dilution    Dilute product to 10 g rHA/L or to a convenient volume with    DE-FF    equilibration buffer (Recipe 8).__________________________________________________________________________ Recovery of rHA &gt;65% (HPLC) per cycle The product fractions are pooled. 
    
     
                                           TABLE 8__________________________________________________________________________                   Step End Point         Linear Flow  OverrideDE-FF     Recipe         Rate            mS  A.sub.280 /Step      No. (cm/min)              Direction                   Vol                      pH cm  cm__________________________________________________________________________  Pre-equilibration     11  4.4  D    20 6(D)                         --  --  Equilibration     8   4.4  D    10 -- --  --  Load    --  3.1  D    -- -- --  --  Wash    10  3.1  D    10 9(U)                         --  --  Elution 6   3.1  D    5  -- --  0.4(U)  Eluate                7.5       0.4(U)  Collection  Salt wash     3   3.1  U    3  -- --  0.8(U)  NaOH wash     4   3.1  U    4  -- --  --  Storage 1     7   3.1  U    4  -- 12(D)                             --10.  Storage 2     7   3.1  U    0.25                      -- --  --  pH Adjustment     14  Adjust pH of eluate to 7.0 ± 0.3 with phosphoric__________________________________________________________________________         acid Recovery of rHA &gt;65% (HPLC). A higher linear flow rate of up to about 6.36 cm · min.sup.-1 ca be used instead. The eluate from the DEFF column has less than 0.1% (w/w) albumin dimer and an undetectable level of albumin polymers or aggregates 
    
     EXAMPLE 3 
     This Example illustrates the concentration, diafiltration and formulation of the highly purified rHA into a suitable product, in this instance containing 25% (w/v) albumin. This procedure is carried out in two stages--final ultrafiltration (UF) and Formulation. Final UF begins with transfer of the pH-adjusted DEAE eluate to the Final UF feed vessel and terminates after retentate and washings, if any, are transferred to the formulation vessel. The rHA-containing process stream is sequentially subjected to primary concentration, diafiltration and secondary concentration phases in an ultrafiltration system fitted with cellulosic membranes with a nominal molecular weight cut off limit of 10,000. The initial concentration step increases the rHA concentration to approximately 100 g·L -1  and is immediately followed by the continuous diafiltration phase where the albumin is diafiltered against at least 5, preferably at least 7 retentate volume equivalents of water-for-injection. Following diafiltration, the secondary concentration phase further increases the rHA concentration to 275-325 g·L -1 . At the end of UF the retentate is transferred to the bulk product formulation vessel. 
     The formulation step produces rHA in an appropriate chemical environment and at an appropriate concentration suitable for bulk product sterile filtration and filling. The transferred Final UF retentate is analyzed to determine concentrations of albumin, sodium and octanoate. These quantities are taken into account and any necessary further amounts of stock sodium chloride and sodium octanoate excipient solutions and appropriate grade water added to achieve the bulk formulation specification. The final albumin concentration may be 235-265 g·L -1 , with a sodium concentration of 130-160 mM. Any other feasible albumin concentration may be made, however, with a minimum concentration of at least 4% (w/v), preferably 4-25% (w/v). Formulation is complete following addition of appropriate conventional pharmaceutically acceptable excipients and diluting water, such as those specified in the U.S. Pharmacopeia for human albumin. 
     A final concentration of 0.08 mmoles sodium octanoate per gram of albumin may be desirable. The product is sterile and non-pyrogenic. There is about 1% dimeric albumin but no larger polymers or aggregates are detectable. 
     EXAMPLE 4 
     This Example illustrates the analysis that is carried out to establish the purity of albumin purified in accordance with the present invention. Unless stated otherwise, all of the assays are performed on albumin which has been formulated as described in Example 3 to yield the final product. 
     Glycation of rHA 
     A microassay for glycated protein has shown that (rHA) purified in accordance with the invention is not modified by non-enzymic glycosylation (glycation). The microassay measures the stable Amadori product (AP) form of glycated protein, by oxidation of the C-1 hydroxyl groups of AP with periodate. The formaldehyde released by periodate oxidation is quantitated by conversion to a chromophore, diacetyldihydrolutidine (DDL), by reaction with acetylacetone in ammonia. DDL is then detected colorimetrically at 405 nm. 
     
         ______________________________________Albumin batch        Mole hexose/mole protein______________________________________A            0.092B            0.116C            0.090D            0.132E            0.060G            0.04H            0.01I            0.07J            0.07K            0.05L            0.740M            0.70N            0.96O            0.78______________________________________ Batches A-K were rHA purified according to the invention. Batches L-O wer samples of commercially available human serum albumin from differing sources. 
    
     Low Molecular Weight Contaminant Assay 
     Rationale 
     The aim of this assay is to remove non-covalently bound low molecular weight contaminants (LMC) from rHA and HSA using acidic organic solvents. An HPLC &#34;fingerprint&#34; chromatogram can then be produced for comparison of samples. 
     Method 
     To 100 μl of final product (20 mg; rHA or HSA) is added sequentially 50 μl formic acid (98% v/v), 100 μl chloroform and 50 μl ethanol with vortexing after each addition. The samples are kept at room temperature for 5 mins with regular mixing. Protein is then precipitated by the addition of 1 ml acetone (30 mins, -20° C.). The protein samples are pelleted by centrifugation and the supernatants are decanted off and dried by rotary evaporation under vacuum. The dried samples are resuspended in 25% acetonitrile/0.1% trifluoroacetic acid. LMCs are then separated on an ABI PTH C18 reverse phase column (220×2.1 mm) using a linear 10%-90% acetonitrile gradient in 0.1% trifluoroacetic acid (flow rate=300 μl/min). The samples were monitored 214 nm using a Shimadzu UV monitor. 
     Results 
     A comparison was made between a commercially available batch of human serum albumin and a batch of rHA purified according to the invention. Two main significant A 214  nm peaks are seen in the sample of the invention (R t  =31.1 and 42.8 mins respectively--see FIG. 2 and Table 9). The peak at 2.15 mins is thought to be due to insoluble or partially soluble material passing through the column, and the large peak at 56.5 mins is also present in the trace of a water blank and, thus, is regarded as an artifact. 
     
                       TABLE 9______________________________________Peak Results  Ret Time     Area      Height#      (min)        (uV*sec)  (uV)______________________________________1      0.800        3459686   2191222      1.667        418606    335693      2.150        77883335  19636304      3.000        6293258   1222955      20.433       297608    144246      22.900       205822    146017      27.567       150851    108358      31.117       2213883   1709389      37.983       164710    1508810     39.267       347946    2987911     41.750       107515     840212     42.783       2303024   19291113     43.217       139744    1414114     43.457       254521    2397915     50.467       152805    1322616     50.950       162364    1257717     56.533       5753796   83674______________________________________ The commercially available HSA, on the other hand, has many more peaks (see FIG. 3) and Table 10. 
    
     
                       TABLE 10______________________________________Peak Results  Ret Time     Area      Height#      (min)        (uV*sec)  (uV)______________________________________ 1     0.350        244385    23957 2     0.633        607880    45310 3     0.783        3239730   243477 4     0.983        1072033   158146 5     2.233        76773569  2038028 6     2.933        6634089   182363 7     3.733        2812688   95459 8     12.483       818540    20185 9     12.650       218748    2275010     14.150       5423715   9833611     16.333       423403    1746012     16.633       688525    2453813     17.550       2301309   8478114     18.033       1145045   4780615     19.750       672721    2156216     20.233        87799     976017     20.700       272171    1300318     21.100       862146    5579219     21.967       166471     892820     22.883       1381445   9766021     23.583       1112632   8985122     24.000       4740347   41978023     24.417       352486    2637424     24.917       171279    1462525     25.133        99734    1147326     25.267       133911    1051527     25.667       223556    1185428     25.967       257295    1735129     26.600        93906     795730     26.817       223113    1832631     27.250       303831    2946132     27.533       124218    1271033     27.783       5747091   56162934     28.550       1383761   11977235     29.033       390986    3345536     29.417       182131    1271337     29.833       181333    1258438     30.183       478320    3015539     30.583       1048945   5846540     31.067       3454425   21448941     31.983       168275     866342     32.717       651406    4316143     33.150       1142221   10258844     34.017       420756    2388345     35.100        15704    1000846     37.033       166588     946847     38.267       145731     807848     38.983       781209    5402949     41.800        86967     886850     48.883        95416     852251     50.267       174159    1673752     50.483       176115    1557353     51.267       158727    1370154     52.183       297278    2579555     56.533       5846645   85710______________________________________ 
    
     The quality of the albumin of the invention in terms of non-covalently bound LMCs is clearly superior to that of clinical HSA. Expressed numerically, the total peak area between 10 mins and 55 mins for the albumin of the invention was about 6.4 V·sec whereas the total peak area between the same two times for commercially available material was about 39.7 V·sec. 
     A similar analysis was carried out with detection at 280 nm, in which case the peak area for albumin purified in accordance with the present invention was 0.56 V·sec., whereas that for commercially available HSA was 14.9 V·sec. 
     Analysis of fluorescent low molecular weight contaminants (excitation at 280 nm, detection at 350 nm) again revealed a total peak area for albumin purified by the process of the invention to be less than 10% of that for HSA. 
     Capillary Zone Electrophoresis of rHA and HSA 
     Capillary electrophoresis (CE) is used as an alternative to standard SDS-PAGE in order to qualitatively compare purified rHA of the invention and commercially available HSA. CE is a high resolving electrophoretic technique and is capable of separating sub-populations of the same protein when only minor differences are to be found. 
     Method 
     Samples of HSA (Armour) and rHA purified according to the invention were separated in 20 mM PO 4  /B 4  O 7  buffer, pH=7.4 at 20 KeV and 30° C. were electrophoresed on an ABI 230 CE. The rHA of the invention gave a single peak on the electrophoretogram indicative of its homogeneity. In contrast, other peaks were observed in the commercially available HSA samples. These peaks are believe to be indicative of the presence of dimeric, polymeric or glycated species. 
     Analysis of C-terminus 
     An important aspect of the quality control of recombinant proteins is the confirmation and stability of the pre-determined primary structure. 
     Materials and Methods 
     Tryptic Digestion: HSA (from a commercial source--one sample stored at -20° C. and one stored at 30° C. for 12 weeks), rHA purified according to the invention (stored at 4° C. and 30° C. for 6 months) and a Des-Leu rHA (a truncated form of rHA minus the C-terminal leucine) (1 mg each) were reduced with 5 mM dithiothreitol (Calbiochem) for 120 min 37° C., then alkylated with 10 mM iodoacetamide (Sigma) for 90 mins at 37° C. in 6M guanidine HCl in 0.5M Tris HCl pH 8.0. 
     The samples were then diluted 1 in 3 with H 2  O and digested with trypsin for 48 hours at 37° C. (TPCK treated trypsin from Sigma, 3×10 μl aliquots of 1 mg/ml solution added over 48 hours). 
     Peptide Mapping: Tryptic digests were mapped on reverse phase (RP) HPLC on a Gilson HPLC system using a 25 cm Pharmacia SuperPac Pep-S column (5 μm C 2  /C 18 ). The eluents used were A, 0.1% (v/v) TFA (ABI) in water; B, 0.09% (v/v) TFA in 70% (v/v) acetonitrile (Fisons Scientific)--linear gradient over 60 min, 0.5 ml/min. UV detection at 214 nm and 280 nm. 
     N-terminal Sequencing: Performed on an ABI 477A protein sequencer. 
     Fast Atom Bombardment--Mass Spectrometry: FAB-MAS was performed on a VG Autospec by M-Scan Limited, Ascot, UK. 
     Peptide Synthesis: The full length C-terminal tryptic peptide LVAASQAALGL (mass 1012) was synthesised by ABI, Warrington, UK; and the truncated version LVAASQAALG (mass 899) was synthesised by the Department of Biochemistry, University of Nottingham, Nottingham, UK. 
     Results 
     The full length C-terminal tryptic peptide (mass 1012) was shown, using the synthetic marker peptide, to elute at 37.5 minutes on RP-HPLC. This peak was collected and identified by N-terminal Sequencing and FAB-MS from HSA and rHA. 
     Removal of the C-terminal leucine results in a truncated C-terminal peptide (mass 899) which was shown to elute at 28.5 minutes, confirmed using the synthetic marker peptide. This peak was isolated from the tryptic digest of Des-Leu rHA and identified by N-terminal Sequencing and FAB-MS. Two other peptides were shown to be present in this 28.5 minute peak, AWAVAR (mass 673) and DLGEENFK (mass 950). 
     The 28.5 minute peak was collected off RP-HPLC from the tryptic digests of HSA, HSA stored at 30° C. for 12 weeks, Des-Leu rHA, rHA of the invention stored at 4° C. for 6 months and rHA of the invention stored at 30° C. for 6 months. 
     The peak from each digest was subsequently analyzed by N-terminal Sequencing and FAB-MS along with the synthetic marker peptides. 
     
                       TABLE 11______________________________________Peptides present in 28.5 minute peak by N-terminal Sequencing.SAMPLE             SEQUENCE______________________________________Des-Leu rHA        LVAASQAALG              AWAVAR              DLGEENFKHSA standard       AWAVAR              DLGEENFK              + ≈ 5% LVAASQAALG              5-10%HSA 30° C. 12 weeks              AWAVAR              DLGEENFKrHA 40° C. 6 months              AWAVAR              DLGEENFKrHA 30° C. 6 months              AWAVAR              DLGEENFK______________________________________ By FABMS, the main signals ((M + H).sup.+  molecular ions) present in the 28.5 minute peak were as shown in Table 12. 
    
     
                       TABLE 12______________________________________(M + H).sup.+  Ions in 28.5 min Peak.Mixture of Synthetic Full Length               1013- LVAASQAALGLand Truncated C-terminal Peptides               900- LVAASQAALGDes-Leu rHA         673- AWAVAR               900- LVAASQAALG               951- DLGEENFK               1028- ?               1140- ?HSA Standard        673- AWAVAR               900- LVAASQAALG               951- DLGEENFK               1028- ?               1140- ?rHA 30° C. 6 months               673- AWAVAR               900- LVAASQAALG               1028- ?               1140- ?               951- No signal______________________________________ The signals at 1026/1028 and 1140 may be fragment ions; they were not peptides that could be detected by sequence analysis. 
    
     Conclusion 
     The Des-Leu C-terminal tryptic peptide was detected in commercial HSA at approximately 5-10% (not quantitative), but could not be detected in the rHA of the invention, even after 6 months at 30° C. The Des-Leu peptide could not be detected in the HSA 12 weeks at 30° C., and the peak for the full length C-terminal peptide at 37.5 minutes (though not isolated) was very diminished compared to the other samples, indicating that perhaps this has undergone further C-terminal degradation. 
     These results indicate that the rHA, purified in accordance with the invention, has a stable and full length carboxy-terminus, whereas HSA previous available from commercial sources appears to be heterogeneous by comparison. 
     Colorimetric Assay for Free Thiols in Purified Human Albumin 
     Introduction 
     EIlmann&#39;s Reagent, 5,5&#39;-dithiobis-(2-nitrobenzoate) (DTNB), is a specific and sensitive means of detecting free thiol groups such as cys-SH. The reaction can be followed by monitoring absorbance at 412 nm, which value can be used to calculate free cys-SH, to levels of less than one residue per molecule of rHA. The following solutions reagents are utilized in the assay: 
     5,5&#39;-Dithiobis (2-nitrobenzoic acid) DTNB, Sigma Product No D8130. 
     TRIS PRE-SET pH crystals pH8.0, Sigma Product No T4753. 
     EDTA, disodium, Sigma Product No ED2SS. 
     Sodium dihydrogen phosphate dihydrate, Analar grade. 
     Disodium hydrogen phosphate dihydrate, Analar grade. 
     Buffer 1 
     0.1M (12.1 g) Tris-HCl; 0.01M (3.72 g) EDTA Na 2 .2H 2  O, pH8.0. PRESET pH crystals. Dissolve in 500 ml water and make up to 1 liter exact volume. Stable for one month at room temperature. 
     Buffer 2 
     0.05M (5.44 g) Sodium phosphate pH7.0, 2.04 g NaH 2  PO 4 .2H 2  O. Dissolve in 500 ml water, and make up to 1 liter exact volume. Stable for 1 month at room temperature. 
     Reagent 
     0.01M (39.4 mg) DTNB in phosphate buffer. Dissolve in 10 ml buffer 2. Prepare fresh each day. 
     Sample 
     Dilute albumin to about 10.3 μM in buffer 1 (0.66 mg/ml). 
     Procedure 
     1) Set spectrophotometer cell holder thermostat to 25° C. 2) Place 1.25 ml of sample in one cuvette and 1.25 ml of buffer 1 in another 10 mm reduced volume cuvette in the sample and reference positions respectively. 3) Zero instrument at 412 nm. Set absorbance to 0.1 AU Full Scale. 4) Add 50 μl DTNB reagent to the reference cuvette, and mix briefly using a cleaned plastic stirrer. 5) Add 50 μl DTNB reagent to the sample cuvette, and mix as above. 6) Immediately start acquiring data (or start chart recorder, and follow reaction for up to 10 mins). 7) Repeat for each sample, to obtain values in triplicate. 8) Extrapolate back from the steady absorbance decay to zero time, and read off the absorbance at 412 nm (δA 412 ) (FIG. 1). 9) Calculate the sulfydryl content using the molar extinction coefficient ε 412  =13.9 cm 2  mM -1 . 
     A number of commercial HSA samples were assayed for free thiol content, the results are summarized below: 
     
         ______________________________________      Free ThiolHSA        (mol SH/mol HSA)______________________________________1          0.292          0.223          0.354          0.055          0.086          0.467          0.36______________________________________ 
    
     These values are significantly lower than the value for albumin prepared according to the example above which is routinely assayed at 0.85-0.9 mol SH/mol rHA. 
     The Determination of Metal Ion Contamination in Human Albumin by Graphite Furnace Spectroscopy 
     Standards and samples are atomized from a pyrocoated graphite tube. The atomic absorption of the sample is detected using the following conditions: 
     
         ______________________________________                  AtomizationMetal        Wavelength                  temperatureion          nm        °C.______________________________________Zn           213.9     1800Cu           327.4     2300Fe           248.8     2400Al           309.8     2500Mn           279.8     2200______________________________________ 
    
     Aluminum was measured using a Perkin Elmer M2100 atomic absorption spectrophotometer, a Perkin Elmer HGA-700 graphite furnace, a Perkin Elmer AS70 Autosampler with sample cups and an aluminum hollow cathode lamp. The reagents were AR grade magnesium nitrate, an aluminum standard solution (1000 ppm) and AR grade concentrated nitric acid. A 1.00% w/v magnesium nitrate solution was made up with Milli-Q water. 15 μl of aluminum standard solution was pipetted into the autosampler and diluted to 1500 μl with 0.20% nitric acid solution. The procedure is repeated with 15 μl of the solution obtained and then with 150 μL of the solution subsequently obtained, to give a 10 ppb (μg/L) aluminum solution. 
     An albumin sample is diluted with 0.20% nitric acid solution to give an aluminum concentration within the limits of the calibration graph. A 1:2 dilution is usually sufficient. 
     Magnesium is measured similarly, using a Perkin Elmer AS-51 flame autosampler and a magnesium hollow cathode lamp. A Magnesium Standard solution of 1000 ppm is diluted with Milli-Q water to give 0.1, 0.2, 0.5 and 1.0 ppm standard solutions. The atomic absorption of the sample is detected at 285.2 nm. 
     Copper, iron, manganese and zinc are measured in the same way as aluminum except that, for zinc, a 1.0 ppb (μg/l) standard solution is used instead of a 10 ppb solution. The concentration of metal ions was determined in ng/L and then related to the concentration of albumin (ng metal ion/g albumin). These data are presented in Table 13. 
     
                       TABLE 13______________________________________Contamination Profiles of Albumin producedaccording to the inventionConcentration in ng/g albuminChemical   Batch A Batch B    Batch C______________________________________Aluminum   --       85        --Copper     3720    9080       1780Iron        460    810         440Magnesium  1200    850         800Zinc       4510    1490       1790Manganese   20     191         16______________________________________Chemical   Batch D Batch E    Batch F                               Batch G______________________________________Aluminum   --      --         --    --Copper      660    2690        440   530Iron        930    380        2720  1880Magnesium  --      --         --    --Zinc       1580    680        3520  2130Manganese   42      14         58    27______________________________________Chemical   Batch H Batch I    Batch J                               Batch K______________________________________Aluminum     9      22         86    96Copper      520    590        9920  8820Iron       1010    670        1030   100Magnesium   600    &lt;400       2000  2000Zinc       1740    1040       4280  3520Manganese   35      20         46    60______________________________________ All results are expressed as total metal ion concentration. 
    
     Table 14 shows the corresponding levels of metal ions in commercial HSA. 
     
                       TABLE 14______________________________________Concentrations in ng metal\g of albumin    Source A Source B   Source C                               Source D______________________________________Chemical (UK)     (UK)       (Japan)                               (Japan)______________________________________Aluminum  790     970         915   420Copper   2020     4510       23840  580Iron     41220    15200      23550  15240Magnesium    4500     500        15000  54000Zinc     7230     1650        930   4580Manganese     940     190         135   240______________________________________     Source E     Source F Source GChemical  (UK)         (USA)    (France)______________________________________Aluminum   350         3190      155Copper    4830         1180     7910Iron      7910         25920    1850Magnesium 1500          500      500Zinc      1520         3940     2130Manganese  160          65       80______________________________________ 
    
     It can be seen that the average level of aluminum in the product of the invention was about 60 ng/g whereas the commercial sources had 155-3190 ng/g. Likewise, the product of the invention had an average of about 948 ng/g iron (compare 1850-41,200 ng/g in prior art material), an average of 2,990 ng/g of copper (compare 580-23,840 ng/g in prior art material), an average of 1,120 ng/g of magnesium (compare 500-54,000 ng/g in prior art material), an average of 2,390 ng/g of zinc (compare 930-7,230 ng/g in prior art material, and an average of 48 ng/g manganese (compare 65 to 940 ng/g in prior art material). 
     Analysis of Medium and Long Chain Fatty Acids 
     The fatty acids profiles of albumin according to the invention and commercially available HSA were analyzed by acidic solvent extraction and gas chromatography of the free fatty acids using a C17:0 internal standard. 
     Equipment 
     Gas chromatograph (eg Shimadzu GC 9A) with flame ionisation detector; Autoinjector (e.g. Shimadzu AOC 14); Integrator/Printer (e.g. Shimadzu CR4A); HP-FFA 30×0.53 mm, 1.0 μm phase column (Hewlett Packard Ltd); Megabore Installation kit (J &amp; W Scientific 220-1150 for GC 9A) with direct injection liner. 
     Reagents 
     Water (Milli-Q); Dichloromethane Super Purity Solvent (Romil Chemicals, Loughborough, Leics); Sodium Acetate Trihydrate Analar (BDH Ltd, Poole); Acetic Acid Glacial Analar (BDH Ltd, Poole); Human Serum Albumin Solution (Zenalb™20, Bio Products Laboratory, Elstree, Herts); Sodium Sulphate Anhydrous (Analytical Reagent); standard fatty acids from Sigma. 
     Solutions 
     0.5M Sodium Acetate Buffer pH 4.5: Sodium Acetate 6.13 g and Acetic Acid 3.30 g per 100 ml. 
     Free Fatty Acid standard mixtures. Weigh 5 mg of each fatty acid into separate glass vials. Dissolve each fatty acid in 1 ml Dichloromethane and transfer to three 12 ml Pyrex culture tubes respectively for short chain (C6-C14), medium chain (C16-C18) and long chain (C20-C22:1) fatty acids. Dry down mixture under a stream of nitrogen and dissolve in 1 ml Dichloromethane. Transfer 50 μl aliquots of mixture into labelled glass vials, dry under nitrogen, cap and store at -20° C. 
     Internal Standard Solution 1 mg/ml Heptadecanoic Acid (25.0 mg Heptadecanoic Acid/25 ml Dichloromethane). 
     Procedure 
     1. Add 50 μl Internal Standard Solution to 6 labelled 40 ml Pyrex tubes. 
     2. For 5% rHA add 5 ml sample. For 25% rHA use 1 ml sample and 4 ml water. Include a blank (5 ml water) and serum albumin sample (1.25 ml Zenalb™20 and 3.75 ml water). Prepare all samples in duplicate. 
     3. Add 2.5 ml Sodium Acetate Buffer, then 10 ml Dichloromethane to all tubes. 
     4. Place the capped tubes on a mechanical roller for 2 hours at room temperature. 
     5. Centrifuge all tubes for 5 min at 3,000 rpm in a Sorvall RT6000B centrifuge at 20° C. 
     6. Remove the upper aqueous phase, then working from the bottom of the tube carefully transfer the lower Dichloromethane phase into a labelled 12 ml Pyrex tube. Protein globules may hinder the removal of all the Dichloromethane phase. If this occurs add a spatula full of Anhydrous Sodium Sulphate, cap and shake. 
     7. Dry Dichloromethane phase under a stream of nitrogen and store under nitrogen at -20° C. until analysis. 
     8. Install the capillary column and set the gas chromatograph to the following conditions according to the manufacturer&#39;s instructions: 
     Detector: Flame ionization Carrier Gas: Nitrogen at 30 ml min -1  ; Injection Volume: 0.5 μl; Column initial temperature: 70° C.; Hold: 1.5 min; Gradient 1: 20° C. min -1  to 150° C.; Gradient 2: 4° C. min -1  to 240° C.; Hold: 7 min; Detector Temperature: 280° C.; Setting Specific to Shimadzu GC9A are: Detector Range: 10°; Hydrogen Pressure: 0.5 kg/cm 2  ; Air Pressure: 0.5 kg/cm 2  ; Stop Time: 50 min. 
     9. Set up the integrator to collect data from the gas chromatograph according to the manufacturer&#39;s instructions. 
     10. Raise oven temperature to 245° C. and leave until a steady baseline is achieved. 
     11. Lower oven temperature to 70° C. and allow to equilibrate. 
     12. Thaw an aliquot of the Long, Medium and Short Chain Fatty Acid standards. Dissolve the Long Chain Fatty Acids in 1 ml Dichloromethane. Transfer the solution to the Medium Chain Fatty Acids and dissolve. Repeat for the Short Fatty Acids. 
     13. Inject the standard mixture to determine fatty acid retention times. The chromatogram produced should have very little peak tailing and have a smooth slowly rising baseline with the correct number of well resolved peaks. Caproic Acid (C6:0) should elute with a retention time of approx 6 min and Erucic Acid (C22:1) with a retention time of approx 33 min. Identify all peaks by comparison with example standard chromatogram. 
     14. Inject samples and collect data. 
     Calculations 
     1. Identify the internal standard peak from the blank samples. This will be the major peak with a retention time of approximately 23.5 min. 
     2. Calculate the Peak Area Ratios for all integrated peaks in all samples using the following formula. ##EQU4## 
     3. Identify fatty acid peaks in rHA and HSA samples based on retention time by comparison with standards. 
     4. Convert all Peak Area Ratios to approximate concentrations (μg/g albumin) for both rHA and HSA samples using the following factor: 
     
         Concentration (μg/g)=Peak Area Ratio×200 
    
     5. For peaks identified as fatty acids convert Concentration from μg/g albumin to mol/mol albumin using the fatty acid&#39;s moleculare weight and the following formula: ##EQU5## 
     Example results are presented for a batch of albumin according to the invention (FIG. 4) and commercial HSA (FIG. 5). No abnormal fatty acids have been detected in the former by this method although the profiles for the two proteins showed significant differences. As expected, both showed large amounts of the added stabilizer, octanoate (C8:0). Apart from this, commercial HSA was characterised by predominantly C16:0, C16:1, C18:0, C18:1 and C18:2 whilst the albumin of the invention contained mainly C10:0 and C12:0 and occasionally C14:0. Further experiments showed that the levels of C10:0 and C12:0 in rHA final product correlated with the levels of these contaminants in the octanoate used for the latter stages of the purification process. 
     Preferably, the total level of C18 fatty acids does not exceed 1.0% (mol/mol) of the level of octanoate, and preferably does not exceed 0.5% of that level. Moreover, in the albumin of the invention, the level of C18:2, C18:3 and C20 fatty acids is generally undetectable. In commercial HSA, there may typically be about 0.4 moles C18 fatty acids per mole of albumin. In the product of the invention, there is typically no detectable C20 fatty acids and only about 0.02 moles C18 fatty acids per mole of albumin. 
     Analysis of Color 
     The absorbance of a 5% (w/v) solution of the final product in a 1 cm cuvette was measured at 350 nm, 403 nm and 500 nm and calculated in terms of absorbances per gram of albumin/liter per cm pathlength (ie ABS L·g -1  ·cm -1 ). The albumin of the invention has the following values: 
     
         ______________________________________Wavelength Mean absorbance (n = 10 batches)(nm)       (L.g.sup.-1 ·cm.sup.-1)______________________________________350        4.74 × 10.sup.-3403        2.12 × 10.sup.-3500        0.58 × 10.sup.-3______________________________________ 
    
     Generally, the albumin of the invention does not exceed respective absorbances of 6.0×10 -3 , 2.5×10 -3  and 0.75×10 -3  at the said three wavelengths. 
     Assays of a number of commercially available HSA preparations revealed higher absorbances at these wavelengths (see Table 15) 
     
                       TABLE 15______________________________________Absorbance (L.g.sup.-1 ·cm.sup.-1) of prior art HSApreparationsSAMPLE    A.sub.350     A.sub.403                          A.sub.500______________________________________1         9.95          4.10   0.82         9.25          5.36   1.13         7.40          3.26   0.64         7.20          3.60   0.65         8.68          4.08   0.86         11.45         6.26   1.27         7.20          3.70   0.88         6.82          4.78   1.8______________________________________ 
    
     SDS Reducing Polyacrylamide Gel Electrophoresis 
     This assay is performed to show that rHA consists of a single polypeptide chain which when treated with a reducing agent (β-mercaptoethanol) migrates as a single band (monomer) on SDS reducing polyacrylamide electrophoresis (PAGE). 
     Samples of albumin were boiled in SDS reducing buffer (20 mM Tris-HCl pH 8.0 containing 2 mM EDTA, 5% (w/v) SDS and 10% (v/v) β-mercaptoethanol with the albumin at 1 mg/ml, and then separated on SDS homogeneous (12.5%) Phastgels (Pharmacia), using a loading of 1 μl of the solution. Protein bands were detected by Coomassie Blue R250 staining, scanned on a Shimadzu CS9000 densitometer. Separation of albumin showed a single band of Coomassie staining which is indicative that the proportion of albumin present as a monomer is at least 99.9%. 
     Gel Permeation High Pressure Liquid Chromatography 
     25 μl of a 10 mg/ml solution of the albumin in the eluate from the anion exchange matrix in the main embodiment of the process of the invention (i.e. where the anion exchange step is the final step before ultrafiltration and formulation) is injected onto a TSK3000SWXL column on a Shimadzu LC6A HPLC. The product was found to be at least 99.9% monomeric. 
     25 μl of a second 10 mg/ml solution of albumin purified in accordance with the invention which had been formulated to 25% w/v was assayed in the same manner and found to contain less than 0.1% polymeric albumin. This result indicates that the formulation as described herein has no effect on the polymer/aggregate content of the purified albumin. 
     Two Dimensional Gel Electrophoresis 
     2 μg rHA of albumin prepared by the process of the invention was subject to two-dimensional electrophoresis using a Millipore Investigator system. The separation in the first dimension was a pH 3-10 isoelectric focusing gel and was followed by a 10% polyacrylamide/SDS gel in the second dimension. On staining of the gel with Coomassie Blue, only one spot was visible, indicating the presence of only one protein species. 
     EXAMPLE 5 
     In an alternative embodiment of the process of the present invention, the albumin was eluted from the cation exchange column (for example S Sepharose FF) with a solution of octanoate (from about 1-100 mM, preferably about 5 mM, sodium octanoate) to achieve a biospecific elution. The pH should be close to the pl of the albumin for the binding of the octanoate to cause a significant overall charge difference, e.g. at least 4.5, preferably about pH 5.5. The eluate was then loaded directly onto the anion exchange resin (instead of after affinity and gel permeation chromatography) at a pH of 4.5-6.5, preferably about 5.5, and a conductivity preferably in the range 2-5 mS·cm -1 , for example about 3.5 mS·cm -1 . The eluate from the anion exchange resin (eg DE-FF) was then applied to the affinity matrix (e.g., Delta Blue Agarose as described in Example 2). 
     The bed height was changed from 25 cm in Example 2 to 12.5 cm to alleviate potential pressure build-up during DBA chromatography, particularly 0.5M NaOH cleaning. The reduced bed height allowed higher linear flow within normal operating pressure. Therefore, a bed height of 12.5 cm was preferred and does not adversely affect recovery of rHA or rHA purity. The linear flow-rate was doubled from 1.53 cm min -1  in Example 2 to 3.06 cm min -1 . This linear flow-rate, facilitated by the reduced bed height, improved the throughput by a factor of four which is advantageous to the large scale plant design and was close to the maximum operating capability of the DBA. Since this linear flow rate did not appear to adversely affect recovery of rHA or rHA purity, it is preferred to utilize such a higher flow rate. 
     The DBA eluant remained as 2M NaCl but the pH of the eluant was changed to pH7.0 from pH9.2. The buffer was changed accordingly from 50 mM ammonium acetate to 50 mM sodium phosphate which was preferred because of its buffering at pH7.0, and its relative cost. The concentration of phosphate was preferably greater than 20 mM. The lower pH eluant was responsible for an increase in DBA eluate rHA monomer recovery. A pH lower than 7.0 increased the fragment levels, and above pH7.0 the rHA monomer recovery was compromised. The pH should be in the range 5.5-9.0, preferably pH7.0. 
     The eluate was then applied to the gel permeation resin, for example S-200 (HR). The S-200 running buffer was changed to 40 mM sodium phosphate pH7.0. The sodium octanoate was omitted from this buffer for cost reasons, and instead was added to the solution prior to diafiltration (added to a concentration of 1-20 mM, preferably 5 mM). The phosphate conferred a higher conductivity on the running buffer which improved the purity. A high salt concentration can be used to increase conductivity but it is still preferable to buffer the solution. The pH7.0 was preferable since this was the desired pH for formulation. The diafiltration step prior to formulation may be assisted by starting with rHA at pH7.0. The rHA was more concentrated at the final eluate than with the original process, assisting the final ultrafiltration step prior to formulation. 
     EXAMPLE 6 
     In a further embodiment of the process, the process of Example 5 was followed except that following loading of the albumin on to the cation exchange column (for example SP Sepharose FF, Pharmacia), the matrix was washed with a high salt buffer containing 1-3M NaCl, preferably 2M NaCl in sodium acetate buffer (for example 10-50 mM sodium acetate, preferably 20 mM, pH 3.5-4.5, preferably pH4.0). This more stringent washing procedure results in an eluate containing a lower level of yeast proteins. The albumin was eluted as described in Example 5. 
     The eluate from the cation exchange column was diluted to below 10 mS·cm -1 , preferably less than 5 mS·cm -1 , and then loaded on to an anion exchange matrix (for example DEAE Sepharose FF, Pharmacia). The anion exchange matrix was then washed with dilute borate buffer (for example 15-25 mM potassium tetraborate), which has the effect of raising the pH to approximately 9.2, and then the albumin was eluted with a more concentrated borate buffer (for example 80-150 mM potassium tetraborate, preferably 110 mM potassium tetraborate). In Examples 2 and 5, the albumin is eluted with 20 mM sodium tetraborate, 100 mM NaCl; elution with 110 mM potassium tetraborate results in an eluate with a lower content of yeast proteins, in particular yeast glycoproteins, due to an increased affinity of these species for the anion exchange matrix under these conditions. Potassium tetraborate is used in preference to sodium tetraborate because of its higher solubility. The eluate from the anion exchange matrix was then directly loaded onto an affinity matrix, e.g. Delta Blue Agarose (DBA) which was run as described in Example 5. 
     The eluate from the DBA matrix was then applied to a gel permeation medium, for example Sephacryl S-200 (HR) (Pharmacia) equilibrated in an ammonium acetate buffer (for example 10-100 mM, preferably about 30 mM, containing sodium chloride  20-2000 mM, preferably about 100 mM! and 1-20 mM octanoate, preferably about 5 mM octanoate). This buffer effectively exchanges the albumin into a suitable solution for the final chromatographic step, which is an affinity step to remove glycoconjugates, such as glycoproteins and glycolipids, and poly-, oligo- and mono-saccharides and utilizes immobilized aminophenylboronic acid (PBA) as the ligand. The PBA is covalently coupled via a spacer to an insoluble matrix such as polyacrylamide, agarose, cellulosic or organic polymers. Preferably, the PBA is coupled to agarose (for example Matrex PBA-30  Amicon, Inc.!). The albumin collected from the S-200 column was chromatographed through the PBA matrix, pre-equilibrated in S-200 running buffer (see above); under these conditions, the albumin does not bind appreciably to the matrix, whereas the carbohydrate-based contaminants are retarded sufficiently to separate them from the albumin as it passes through the column. The albumin solution was then adjusted to approximately pH7.0 with a suitable agent such as phosphoric acid, diafiltered, ultrafiltered and then formulated as described in Example 3. 
     In the above example, the cation exchange, anion exchange, DBA and PBA chromatography was carried out in radial flow columns, for example, those manufactured by Sepracor, Inc., USA. 
     
         __________________________________________________________________________SEQUENCE LISTING(1) GENERAL INFORMATION:(iii) NUMBER OF SEQUENCES: 4(2) INFORMATION FOR SEQ ID NO:1:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 10 amino acids(B) TYPE: amino acid(C) STRANDEDNESS: single(D) TOPOLOGY: linear(ii) MOLECULE TYPE: peptide(iii) HYPOTHETICAL: NO(iv) ANTI-SENSE: NO(v) FRAGMENT TYPE: internal(vi) ORIGINAL SOURCE:(A) ORGANISM: Peptide fragment of human serum albumin(xi) SEQUENCE DESCRIPTION: SEQ ID NO:1:LeuValAlaAlaSerGlnAlaAlaLeuGly1510(2) INFORMATION FOR SEQ ID NO:2:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 6 amino acids(B) TYPE: amino acid(C) STRANDEDNESS: single(D) TOPOLOGY: linear(ii) MOLECULE TYPE: peptide(iii) HYPOTHETICAL: NO(iv) ANTI-SENSE: NO(v) FRAGMENT TYPE: internal(vi) ORIGINAL SOURCE:(A) ORGANISM: Peptide fragment of human serum albumin(xi) SEQUENCE DESCRIPTION: SEQ ID NO:2:AlaTrpAlaValAlaArg15(2) INFORMATION FOR SEQ ID NO:3:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 8 amino acids(B) TYPE: amino acid(C) STRANDEDNESS: single(D) TOPOLOGY: linear(ii) MOLECULE TYPE: peptide(iii) HYPOTHETICAL: NO(iv) ANTI-SENSE: NO(v) FRAGMENT TYPE: internal(vi) ORIGINAL SOURCE:(A) ORGANISM: Peptide fragment of human serum albumin(xi) SEQUENCE DESCRIPTION: SEQ ID NO:3:AspLeuGlyGluGluAsnPheLys15(2) INFORMATION FOR SEQ ID NO:4:(i) SEQUENCE CHARACTERISTICS:(A) LENGTH: 11 amino acids(B) TYPE: amino acid(C) STRANDEDNESS: single(D) TOPOLOGY: linear(ii) MOLECULE TYPE: peptide(iii) HYPOTHETICAL: NO(iv) ANTI-SENSE: NO(v) FRAGMENT TYPE: internal(vi) ORIGINAL SOURCE:(A) ORGANISM: Peptide fragment of human serum albumin(xi) SEQUENCE DESCRIPTION: SEQ ID NO:4:LeuValAlaAlaSerGlnAlaAlaLeuGlyLeu1510__________________________________________________________________________