Abstract:
The present invention concerns a beverage capsule ( 300 ) comprising a capsule body ( 301 ) defining a cavity ( 302 ) in communication an open end ( 304 ), an injection wall ( 303 ) enclosing the cavity ( 302 ), a partition dividing the cavity ( 302 ) into an injection space ( 306 ) and a product space ( 307 ) which has at least one channel ( 311 ) configured to retard fluid flow between the two spaces, a rupturing means ( 309 ) within said injection space ( 306 ) configured to rupture said injection wall when deflected into said cavity ( 302 ), and a quantity of a beverage ingredient ( 308 ) within said product space ( 307 ); characterized in that it comprises a sealing support ( 312 ) disposed about said rupturing means ( 309 ), projecting from said partition ( 305 ) towards said injection wall ( 303 ), having a sealing surface ( 313 ) proximal to said injection wall ( 303 ), and configured to contact said injection wall ( 303 ) when it is deflected into said cavity ( 302 ) of said capsule body ( 301 ).

Description:
FIELD OF THE INVENTION 
       [0001]    The present invention concerns a capsule for containing a beverage ingredient, suitable for use with a beverage preparation machine. The present invention also concerns a method for preparing a beverage from such a capsule, as well as a configuration for such an apparatus. 
       BACKGROUND 
       [0002]    Beverage preparation machines are well known in the food industry and consumer goods domain. Such machines allow a consumer to prepare on command a single serving of a beverage such as brewed coffee, espresso coffee, tea, hot chocolate drink, or the like. 
         [0003]    Most beverage preparation machines for in-home use operate according to a system in which beverage ingredients are provided as individually-packaged, single-serving portions. Such portions can be soft pods, pads, or sachets, but increasingly more systems use semi-rigid or rigid portions such as rigid pods or capsules. In the following, it should be understood that the beverage machine in question is a beverage preparation machine working with a rigid or semi-rigid capsule. 
         [0004]    In many instances, the capsules for use in beverage preparation machines are sealed. Such sealed capsules are advantageous in that they protect the ingredient contained therein from the surrounding atmosphere, improving the shelf life of the capsule. Typically, such closed capsules are made from a gas and/or moisture impermeable material, and feature a rigid or semi-rigid body having one of its walls made from a flexible membrane. 
         [0005]    The beverage is prepared by inserting the capsule into a beverage machine, which preferably comprises a receptacle for accommodating said capsule and a fluid injection system for injecting a fluid (preferably water) under pressure into said capsule. In most applications, the water injected into the capsule under pressure is heated, generally to a temperature above 70° C. However, in some particular instances it may be advantageous to inject tepid or chilled water instead. The pressure inside the capsule chamber during extraction and/or dissolution of the capsule contents is typically about 1 to about 8 bar for dissolution products and about 2 to about 12 bar for extraction of roast and ground coffee. 
         [0006]    The present invention could also encompass the so-called “brewing” process of beverage preparation particularly for tea and coffee. Brewing involves the infusion over time of the ingredient in a fluid, most commonly hot water, whereas extraction or dissolution preparations produce a beverage within a few seconds. 
         [0007]    For purposes of clarity, however, in this document the term “brewing” of an ingredient by a fluid is understood to encompass extraction of a powdered edible material (e.g. roast and ground powdered coffee), dissolution of edible soluble material (e.g. soluble tea, coffee, milk, or cocoa), or the infusion of an edible material in an infusion fluid under very low or atmospheric pressure, for a longer time than that required for extraction or dissolution (e.g. tea leaves in hot water). 
         [0008]    The principle of extracting and/or dissolving the contents of a closed capsule under pressure is known and consists typically of confining the capsule in a receptacle of a machine, injecting a quantity of pressurized water into the capsule to extract or dissolve the substance, and then dispensing the resulting beverage from the capsule. 
         [0009]    The injection is generally performed by piercing a face of the capsule with a piercing injection element, such as a fluid injection needle incorporated into the machine. Capsules applying this principle have already been described, for example in applicant&#39;s European patent n° EP 1 472 156 B1, and in EP 1 784 344 B1. 
         [0010]    In addition, machines applying this principle have already been described for example in patents CH 605 293 and EP 242 556. According to these documents, the machine comprises a receptacle for the capsule, and a perforation and injection element made in the form of a hollow needle comprising in its distal region one or more liquid injection orifices. The needle has a dual function in that it simultaneously opens the top portion of the capsule while providing an inlet channel into the capsule for the injection of the water. 
         [0011]    The machine further comprises a supply of the fluid (usually water) that is used to prepare the beverage from the ingredient(s) contained in the capsule. The machine further comprises a heating unit such as a boiler or a heat exchanger, which heats the water used therein to working temperatures (usually between 80° and 90° C.). Finally, the machine comprises a pump for circulating the water from the tank to the capsule, optionally though the heating unit. The circulation of the water within the machine may be directed via a selecting valve means, such as for instance a peristaltic valve of the type described in applicant&#39;s European patent application EP 2162653 A1. 
         [0012]    Such systems are particularly well-adapted to the preparation of coffee. One configuration for achieving this which is particularly advantageous is to provide a capsule containing roast and ground coffee powder, which is extracted with hot water injected therein. 
         [0013]    Capsules have been developed for such an application, which are described and claimed in applicant&#39;s European patent EP 1 784 344 B1, or in European patent application EP 2 062 831. 
         [0014]    In short, such capsules typically comprise:
       a hollow body and an injection wall which are impermeable to liquids and to air, the wall being attached to the body and adapted to be punctured by e.g. an injection needle of the machine;   a chamber containing a bed of roast and ground coffee to be extracted;   an aluminium membrane disposed at the bottom end of the chamber for retaining the internal pressure therein, the membrane being associated with piercing means which create drainage holes in the aluminium membrane when the internal pressure inside the chamber reaches a certain pre-determined value; and   optionally, a deflection means configured to break up the jet of fluid, thereby reducing the speed of the jet of fluid injected into the capsule and evenly distributing the fluid across the bed of substance at a reduced speed.       
 
         [0019]    During extraction, the beverage capsule is pierced by the fluid injection needle of the beverage preparation machine, usually in the aluminium membrane. The liquid is injected in the capsule compartment and the pressure within the capsule increases, facilitating the extraction of the beverage from the ingredients contained within the capsule. 
         [0020]    In some implementations, the beverage machine also pierces the capsule at a second location, for instance at its bottom, permitting the beverage to flow out during the operation of the machine. In others, the beverage capsule may be provided with a spout or drain, to which is generally affixed a valve or a membrane that opens when the pressure within the capsule builds up to the level required for proper beverage preparation. 
         [0021]    In the prior art capsules, when the fluid injection needle of the machine is removed from the capsule, after the beverage has been prepared and dispensed, the capsule top membrane is pierced and a hole “H” remains as illustrated in  FIG. 1 . However, in such a case, a residual pressure “P” remains within the capsule compartment due to gas that may remain trapped within the capsule under pressure. 
         [0022]    When the capsule contains soluble ingredient to extract, the capsule compartment generally comprises a single cavity, and the residual fluid pressure is distributed across the compartment volume. 
         [0023]    In all cases, the residual pressure P may cause a jet of liquid “JL”—often referred to as “backflow”—to spray out of the hole H. Such a backflow is represented in  FIG. 1 . Although such a phenomenon occurs infrequently, it is undesirable to permit hot liquid to spout from the capsule. Moreover, such leakage may contain beverage ingredients, which will negatively affect the cleanliness of the beverage machine and its operation. 
         [0024]    In WO 2006/127113 application is described a system comprising a beverage preparation machine that is adapted to functionally adapt a pod or similar containing an ingredient. The ingredient pod described therein is a simple pod, of the type having a paper shell, like infusion bags. The pod is inserted within the machine, and a fluid such as water is passed through the ingredient to prepare a beverage. The system disclosed in this application does not comprise a system to prevent backflow of product out of the pod when the machine is open again after use. 
         [0025]    It is therefore an objective of the present invention to provide a solution for beverage preparation system which resolves the problems of the beverage capsules of the prior art as described above. 
       SUMMARY OF THE INVENTION 
       [0026]    According, therefore, to a first aspect of the invention, the invention is directed to a beverage capsule comprising a substantially cup-shaped capsule body, said capsule body having an open end and defining a cavity in communication with said open end; an injection wall disposed upon said open end so as to enclose said cavity; a partition, said partition being disposed within said capsule body and dividing said cavity into an injection space adjacent to said injection wall and a product space opposite said injection wall, said partition being provided with at least one channel extending through the thickness of said partition and being configured to retard fluid flow between said injection space and said product space; a rupturing means disposed within said injection space, said rupturing means configured to rupture said injection wall when said injection wall is deflected into said cavity of said capsule body; and a quantity of a beverage ingredient disposed within said product space. 
         [0027]    According to the invention, the beverage capsule comprises a sealing support, said sealing support projecting from said partition towards said injection wall and disposed about said rupturing means, and having a sealing surface disposed upon an end proximal to said injection wall configured to be in contact with said injection wall when said injection wall is deflected into said cavity of said capsule body. 
         [0028]    This is advantageous in that it improves the cleanliness of the preparation of a beverage from a beverage capsule. Specifically, a beverage capsule furnished with a sealing support according to this feature is adapted to the use of a beverage machine which only applies a pressure to the area of the injection wall which corresponds to the perimeter of the sealing surface of the sealing support, effectively enclosing the space around the rupture in the injection wall through which the liquid is injected during a beverage preparation process. 
         [0029]    The presence of a sealing support means that a seal will be created between the injection wall and anything pressed into it upon the sealing support. The sealing support locally constrains the deflection of the injection wall into the capsule, while permitting its flexure elsewhere over its surface. 
         [0030]    The device pressed into the injection wall is configured to contain any surge of pressurized liquid which is generated by the residual pressure within the capsule after the beverage preparation process. The beverage production process is thus rendered more sanitary. 
         [0031]    The beverage capsule is thus adapted to being employed in a beverage machine comprising an injection means which applies pressurized injection fluid to a portion of the surface of the injection wall. The injection means of the beverage machine may be so adapted to seal against the injection wall by means of the sealing support, thereby both preventing spraying of the beverage ingredient and reducing the amount of the surface of the injection wall which is exposed to the fluid. The cleanliness of the beverage capsule, and that of the beverage machine adapted to utilize it, is thereby improved. 
         [0032]    According to a feature, the sealing support is a substantially frusto-conical annular body. 
         [0033]    This is advantageous in that a sealing support so configured yields a large amount of surface area at its sealing surface for any given size of rupturing device disposed within the sealing support. Thus, the rupturing device may be made relatively short, while maintaining a large amount of area at the sealing surface. Positive sealing at the injection wall near the sealing support, and thus reliable performance of the beverage capsule, is thereby assured. 
         [0034]    According to another feature, the sealing support is further provided with at least one communication port extending through the thickness of said sealing support. 
         [0035]    This is advantageous in that the provision of at least one communication port will direct the flow of liquid from the rupture created by a rupturing means disposed at the centre of the sealing support to the region of the injection space outside the sealing support. 
         [0036]    As the communication ports permit the fluid to cross from one side of the injection device to another, the fluid flow within the injection space of the capsule is more even. The quality and consistency of the beverages produced is thereby improved. 
         [0037]    According to another feature, said rupturing means comprises a substantially conical piercing spike having a point projecting towards said injection wall. 
         [0038]    This is advantageous in that a rupturing means so configured will reliably rupture the injection wall of the beverage capsule. A rupturing means configured as a spike is also easy to manufacture. Such a rupturing means is also durable, in that it is less likely than a blade to be blunted from impacts during manufacture, transport, or use. 
         [0039]    Preferably, the rupturing means is integral with said partition. 
         [0040]    This is advantageous in that the partition/rupturing means may be fabricated as a single piece, such as by injection moulding or the like, thereby minimizing the cost of the components of the beverage capsule. 
         [0041]    Furnishing the partition and rupturing means in one piece will also simplify the fabrication of the beverage capsules, in that both components may be inserted into the capsule during manufacture in a single step. The beverage capsules of the present invention are thereby rendered easier and more cost-effective to produce. 
         [0042]    In a preferred embodiment, said partition is between 1.0 mm and 5.0 mm thick, preferably between 1.5 mm and 3.0 mm thick. 
         [0043]    This is advantageous in that when the partition is provided in such a thickness, the channels provided therein will have a length sufficient to provide a fluidic resistance against backflow and a resulting protection against spraying when the beverage capsule is removed from the beverage machine, but not so much resistance as to impede the beverage preparation process. 
         [0044]    In another preferred embodiment, the at least one channel is a substantially cylindrical hole between 0.1 mm and 1 mm in diameter, most preferably 0.3 mm in diameter. 
         [0045]    This is advantageous in that providing said at least one channel in a diameter as specified will yield a sufficient, but not excessive, degree of fluidic resistance within said at least one channel. 
         [0046]    According to a feature, a plurality of channels is provided in said partition in a substantially uniform arrangement. 
         [0047]    This is advantageous in that providing a plurality of channels in the partition in a uniform arrangement ensures an even distribution of liquid within the product space. Arranging the channels uniformly over the partition ensures that no one region of the product space, and therefore of the beverage ingredient, receives more liquid during the beverage preparation process than any other. 
         [0048]    Thus, for beverages prepared from a soluble powder (e.g. hot cocoa) complete dissolution of the ingredient is ensured; and for beverages prepared by infusion (e.g. roasted &amp; ground coffee), uniform infusion of the beverage ingredient is achieved. The quality and uniformity of the beverages so produced are thereby optimized. 
         [0049]    This feature is further advantageous in that the partition may be configured in an axially symmetric arrangement. The fabrication of the partition and its insertion into the capsule body is thereby simplified, improving the economy of mass production of the beverage capsules. 
         [0050]    According to a second aspect, the invention is directed to a beverage system comprising a beverage preparation machine suitable for functionally accommodating a beverage capsule as described above, said machine being provided with an injection means, said injection means comprising a sealing cup having a rim and a wall, and defining a chamber in communication with a mouth defined by said rim; and an injection port disposed in said wall and permitting fluid communication between said chamber and a fluid source; wherein said sealing cup is adapted to create a seal between said rim and an injection wall of a beverage capsule when said sealing cup is pressed into said injection wall. 
         [0051]    This is advantageous in that a beverage machine so configured will engage a beverage capsule as described above in such a way as to create a seal between the sealing cup and the injection wall of the beverage cup. Upon the injection of a liquid into the sealing cup, a pressure will be applied to only the area of the injection wall within the sealing cup. This portion of the injection wall will thus be deflected into the rupturing means and rupture, creating a path for the injection of the liquid into the beverage capsule itself and realizing the advantages of the beverage capsule as described above. 
         [0052]    Preferably, said sealing cup and said rim are substantially the same diameter as a sealing support disposed within said beverage capsule. 
         [0053]    This is advantageous in that in such a configuration the injection wall is “pinched” between the sealing support within the beverage capsule and the sealing cup within the injection means, thereby optimizing the quality of the seal between the sealing cup and the injection wall and between the injection wall and the sealing support. The performance of the beverage preparation machine during the beverage preparation process is further improved 
         [0054]    Furthermore, by configuring the sealing cup so as to be substantially the same diameter as the sealing support, the area of the injection wall which is subjected to pressure may be minimized. This is especially advantageous when, as described above, the injection wall of the beverage capsule is ruptured by pressure generated by the application of the fluid directly to its face. The cleanliness of the operation of the beverage machine may thus be improved. 
         [0055]    According to a third aspect, the invention is directed to a method for the preparation of a beverage, comprising the steps of providing a beverage capsule as described above; positioning a sealing cup of said beverage machine against an injection wall of said beverage capsule, said injection wall being thereby deflected into contact with a sealing support of said beverage capsule; creating a rupture in said injection wall, thereby permitting fluid communication across said injection wall; injecting a quantity of fluid through said rupture into said injection space, such that said quantity of fluid flows from said injection space through said at least one channel in said partition into said product space, thereby combining with said beverage ingredient to produce a beverage. 
         [0056]    This is advantageous in that it realizes the advantages of the beverage capsule of the invention in the preparation of a beverage. The method of this aspect of the invention is therefore cleaner and more reliable than the methods known in the art for preparing a beverage from a beverage capsule. 
         [0057]    According to a feature, during the step for creating a rupture, a pressure is applied to an external surface of said injection wall, thereby deflecting said injection wall into contact with a rupturing means disposed within the injection space of the beverage capsule. 
         [0058]    This is advantageous in that it prepares a beverage from a beverage capsule without having to pierce the beverage capsule with an injection means such as a needle. Since the beverage capsule is furnished with its own means for rupturing the injection wall to permit the injection of the fluid, it is no longer necessary to puncture or otherwise rupture the beverage capsule at the beginning of beverage preparation. 
         [0059]    Furthermore, the pressure for rupturing the injection wall may preferably be furnished by the liquid used to prepare the beverage. In such an embodiment, the injection wall will deflect and rupture automatically once the flow of liquid is started. In a beverage machine incorporating this feature, the only foreign body or substance to enter the beverage capsule is the liquid injected to prepare the beverage. In this way, the cleanliness of the beverage preparation process and the quality and consistency of the beverage so produced are optimized. 
         [0060]    According to another feature, the application of pressure during the rupturing step creates a seal between the injection wall and a sealing support projecting from said partition and disposed about said rupturing means, said sealing support being a substantially annular body having a sealing surface disposed upon an end proximal to said injection wall. 
         [0061]    This is advantageous in that it minimizes the area of the injection wall exposed to the pressurized liquid, as discussed above. The cleanliness of the method is thereby improved. 
         [0062]    Other particularities and advantages of the invention will also emerge from the following description. 
     
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
         [0063]    In the accompanying drawings, given by way of non-limiting examples: 
           [0064]      FIG. 1  is an orthogonal cross-section of a capsule according to the prior art; 
           [0065]      FIG. 2  is an orthogonal cross-section of a beverage capsule according to the invention; 
           [0066]      FIG. 3  is an illustration of the partition of the beverage capsule of  FIG. 2 ; 
           [0067]      FIG. 4  is an illustration of a beverage machine according to an aspect of the invention; 
           [0068]      FIG. 5  is an orthogonal cross-section of an injection means of a beverage machine and the beverage capsule of  FIG. 2 , prior to an injecting step; and 
           [0069]      FIG. 6  is an orthogonal cross-section of the injection means of  FIG. 6  and the beverage capsule of  FIG. 2 , during an injecting step. 
       
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
       [0070]      FIG. 1  depicts a beverage capsule according to the prior art, and is discussed in the foregoing discussion of the prior art. 
         [0071]      FIG. 2  depicts a beverage capsule  300  according to the invention. The configuration of the beverage capsule  300  comprises a capsule body  301  defining a cavity  302 , and an injection wall  303  disposed upon an open end  304  so as to enclose the cavity  302 . The beverage capsule  300  is also provided with a partition  305  dividing the cavity  302  into an injection space  306  and a product space  307 , the latter being provided with a quantity of a beverage ingredient  308 . 
         [0072]    The partition  305  is also furnished with a rupture means  309 . The rupture means  309  is preferably integrated into the partition  305 , reducing the number of components of the beverage capsule  300  and facilitating its fabrication. The rupture means  309  is preferably a conical spike, as depicted here, but may alternately comprise a blade, a pyramid, or other such means as may be appropriate to the particular application. 
         [0073]    When the injection wall is deflected into the cavity  302  of the beverage capsule  303 , it will come in contact with the rupturing means  308 . The injection wall  302  will be thus ruptured, permitting the injection of a fluid into the injection space  306  of the beverage capsule  300  without having to employ additional, external rupturing means. 
         [0074]    To permit its use with older beverage machines which employ a needle, such as the injection needle  219  depicted here in dashed lines, the partition  309  is further provided with a trench  310 . The trench  310  offers sufficient depth for the insertion of the injection needle  219 , while still permitting the partition  309  to be positioned such that the volume of the injection space  306  is minimized. 
         [0075]    The partition is further provided with channels  311 , which function substantially the same as those in the first embodiment discussed above. Depending on the particular application, the side of the partition  305  abutting the beverage ingredient  308  may be made flat for ease of fabrication. Alternately, the side of the partition  305  abutting the beverage ingredient  308  may be configured in an alternate arrangement, such as concave or patterned, thereby permitting one to achieve the optimal length of the channels  311 . 
         [0076]    The beverage capsule  305  is also provided with a sealing support  312 , a substantially annular body disposed about the rupturing means  309 . The end of the sealing support  312  comprises the sealing surface  313 , which creates a seal between itself and the inner surface of the injection wall  303  when the latter is deflected into the chamber. The sealing support  312  serves to prevent the accidental rupturing of the injection wall  302  during handling, and may advantageously be configured to cooperate with an injection device as described below. 
         [0077]    The sealing support  312  is further provided with communication ports  314  extending through its thickness. The communication ports  314  permit free fluid communication between the region of the injection space  306  within the sealing support and the region outside it, thereby permitting fluid communication between a rupture in the injection wall  302  in the region of the rupturing means  309  and the channels  311  disposed in the partition  305 . 
         [0078]    In a preferred embodiment, the channels  311  in the partition  305  are disposed in a uniform arrangement and configured so as to offer a fluidic resistance. More specifically, the channels  311  are configured to resist the flow of fluid through them, so that any residual pressure built up during the beverage preparation process is retained within the product space  307  and preventing any squirting of liquid from the beverage capsule. 
         [0079]    Preferably, the channels  311  are between 0.5 mm and 3 mm long and 0.1 and 1.0 mm in diameter, and most preferably 1.0 mm thick and 0.3 mm in diameter. Channels having these dimensions yield the optimal fluidic resistance under the conditions generally found in beverage capsules during and after the beverage preparation process. 
         [0080]      FIG. 3  is an enlarged illustration of a possible embodiment of a partition  400  of the second embodiment. The partition  400  is provided with a centrally-located rupturing means  309 , which is surrounded by a sealing support  312 . The sealing support  312  is provided with a sealing surface  313  and four communication ports  314 . The partition  400  is further provided with three channels  311  disposed in radial symmetry upon the face of the partition  400 , and a trench  610  disposed proximate to the circumference of the partition  400 . 
         [0081]      FIG. 4  depicts a beverage machine  500  according to an aspect of the invention. The beverage machine  500  comprises a fluid supply  501 , which may be a water tank as in this embodiment, or alternately plumbed into a potable water supply. The beverage machine  500  further comprises a capsule receptacle  502  for receiving a beverage capsule  503 , here configured as a sliding drawer with a finger-loop  504 . 
         [0082]    During operation, the user will place a container such as a mug on the platen  505 , and insert a beverage capsule  503  into the capsule receptacle  502 . Upon starting the beverage preparation process, the beverage machine  500  will rupture the injection wall  506  of the beverage capsule  503 . Fluid will be conducted from the fluid reservoir  501 , heated such as by an electrical resistance heater, injected into the beverage capsule  503  to mix with a beverage ingredient therein to create a beverage, which is subsequently dispensed into the container. 
         [0083]      FIG. 5  depicts an injection means  600  of a beverage machine and the capsule of  FIG. 3 , prior to an injecting step. The injection means comprises a head frame  601  and a capsule receptacle  602 . The capsule receptacle  602  is preferably mobile, permitting the beverage capsule  300  to be inserted and withdrawn from the injection means  600 . The capsule receptacle  602  further comprises a shoulder  602 A configured to engage the beverage capsule  300  and hold it in place. 
         [0084]    The head frame  601  is immobile relative to the capsule receptacle  602  and the beverage capsule  300 , generally integrated with a beverage machine such as the one depicted in  FIG. 5 . The head frame  601  comprises a sealing cup  603 . The sealing cup  603  comprises a rim  604  and a wall  605 , which define the cup chamber  606  in communication with the cup mouth  607 . The sealing cup  603  is further provided with an injection port  608  which is in communication with said cup chamber  606  and a fluid supply  609 . The sealing cup  603  is thereby configured to deliver a quantity of fluid from the fluid source  609  to the cup chamber  606 , as well as anything communicating with the cup chamber  606 . 
         [0085]      FIG. 6  depicts the injection means  600  during an injection step. The sealing cup  603  is pressed into the injection wall  303  of the beverage capsule  300  with force  700 . This will create a seal between the injection wall  303  and the sealing surface  313  of the sealing support  312 , as well as between the rim  604  of the sealing cup  603  and the injection wall  303 . Preferably, the rim  604  of the sealing cup  603  is substantially the same diameter as the sealing support  312  of the beverage capsule  300 , thereby creating the strongest possible seal. 
         [0086]    At the same time, a fluid  701  is injected through the injection port  608  with a pressure  702 . As the chamber  606  is in fluid communication with the injection port  608 , the pressure  702  is applied to the injection wall  303  over the region corresponding to the sealing cup  603 . This causes the injection wall  303  to deflect into the rupture means  309 , thereby rupturing the injection wall  303  at the rupture  703 . 
         [0087]    The fluid  701  flows through the rupture  703 , through the communication ports  314  disposed in the sealing support  312  and through the channels  331  into the product space  307 . The fluid  701  infuses in the product space, thereby creating the beverage  704  which flows from the beverage capsule  300  through the outlet  705 . 
         [0088]    Of course, the invention is not limited to the embodiments described above and in the accompanying drawings. Modifications remain possible, particularly as to the construction of the various elements or by substitution of technical equivalents, without thereby departing from the scope of protection of the invention. 
         [0089]    The exact configuration of the elements of the invention may be adapted to the application in which they are to be employed. In particular, the size, shape, number, and arrangement of the channels may be altered according to the particular beverage ingredient and capsule form employed in a particular embodiment. The temperatures, pressures, and other such variables of the beverage preparation process may also be modified without departing from the scope of the invention. 
         [0090]    Finally, it should also be understood that a beverage capsule need not necessarily be provided with a partition having at least one channel providing a fluidic resistance and a rupturing means disposed upon said partition. For example, one may furnish a partition having a rupturing means and openings and/or cut-outs which permit the free passage of fluid through the capsule. While the at least one channel providing a fluidic resistance and the rupturing means may indeed function optimally in concert, it should be understood that it is not obligatory to furnish both within a capsule according to the invention.