Abstract:
A system, method and apparatus for increasing the interaction between water and a brewing substance in a brewing apparatus. The structure includes a spray head having a thickness dimension which facilitates the formation and definition of tubes or passages extending therethrough. The passages are directed at an angle so as to provide an extended flow path to and through the brewing substance. The spray head is positioned a dimension above the brewing substance retained in a pod so as to increase the interaction between water dispensed through the spray head and the brewing substance which is infused by the water from the spray head. The use of the angled paths helps to increase the saturation, penetration and agitation of the brewing substance so as to help promote uniformity of extraction of the brewing substance. Additionally, directed flow helps facilitate quicker rate of expansion of the brewing substance within the corresponding chamber thereby helping to improve the overall brewing process.

Description:
CROSS REFERENCE  
       [0001]     This application claims the benefit of U.S. provisional application Ser. No. 60/518,411, filed Nov. 7, 2003. 
     
    
     BACKGROUND  
       [0002]     A variety of brewing apparatus have been developed to combine heated water with a brewing substance such as ground coffee or tea material in order to infuse the material and produce a brewed beverage. There are many ways to combine the water with the brewing substance. One way is to place the substance in a filter device such as a disposable filter paper and place the filter paper and brewing substance in a brewing funnel or basket. The water is mixed with the brewing substance in the filter thereby allowing the brewed substance to filter through the paper leaving the saturated brewing substance in the filter paper. The saturated substance and used filter paper can be thrown away.  
         [0003]     Another way of brewing beverage is to encapsulate the brewing substance in a filter material. The brewing substance in the filter material provides a convenient package for handling a predetermined quantity of brewing substance. The filter material provides a package or container for the brewing substance. This package allows the brewing substance to be handled prior to brewing and after brewing without complication or mess.  
         [0004]     Such brewing substances pre-packaged in filter material are referred to as “pods” or “sachets.” Pods can be compressed while packaging in the filter material or left in a generally loose condition. Pods are generally shaped in a circular shape having a generally flattened configuration. The pods often are provided in the shape of a disc or puck. Pods generally range in a size from approximately 45-60 mm and contain approximately 9-10 grams of brewing substance. The typical pod is used to produce approximately 8 ounces of brewed beverage.  
         [0005]     It is desirable to improve the flavor and extraction of the flavors and other components of the coffee or other brewing substances. When brewing a beverage it is desirable to saturate, penetrate, agitate and otherwise engage all of the particles of the brewing substance so as to thoroughly wash from the brewing substance all of the desirable flavor characteristics and substances for incorporation into the brewed beverage.  
         [0006]     One method of determining the flavor of coffee or any other brewed beverage is by taste. One way of more objectively determining the characteristics is by use of an extraction test. The extraction test requires brewed beverage to be placed in a refractometer which calculates the percentage of solubles. The refractometer produces a number which can then be compared to an established scale calibrated to various characteristics. Another technique for objectively determining the characteristics of a beverage is to perform a uniformity of extraction test. In theory, a properly brewed beverage will uniformly extract solubles, particles and other flavor characteristics from all of the particles of the brewing substance in a generally uniform manner. In practice, extraction generally does not occur in a uniform manner across all regions of the pod. In other words, some areas of the brewing substance will be extracted to a desired level, some may be extracted below a desired level and some areas may be over extracted. This variety of extraction levels in different areas of the brewing substance may occur with brewing devices and methods which employ a pod of brewing substance. The pod retains the brewing substance in a generally confined area. As such, the brewing material may not freely agitate within the confinement of the filter material. As a result the water may tend to pass directly from the top of the pod, collecting solubles as it passes through the pod and exiting through the bottom of the pod in a generally vertical path. This flow pattern through the pod may result in some areas being over extracted and other areas being under extracted. Generally, it is acknowledged that pod brewing may produce non-uniform extraction.  
         [0007]     It would be desirable to improve the uniformity of extraction and extraction characteristics of a pod brewing system. 
     
    
     DESCRIPTION OF THE DRAWINGS  
       [0008]     The organization and manner of the structure and function of the disclosure, together with the further objects and advantages thereof, may be understood by reference to the following description taken in connection with the accompanying drawings, and in which:  
         [0009]      FIG. 1  shows a general diagrammatic illustration of a beverage brewing system employing a brewing substance pod which is infused by water from a water delivery assembly associated with a brewing chamber for producing brewed beverage therefrom; and  
         [0010]      FIG. 2  is a top view of a spray head employed in the brewing system of  FIG. 1 .  
     
    
     DETAILED DESCRIPTION  
       [0011]     While the present disclosure may be susceptible to embodiment in different forms, there is shown in the drawings, and herein will be described in detail, embodiments with the understanding that the present description is to be considered an exemplification of the principles of the disclosure and is not intended to be exhaustive or to limit the disclosure to the details of construction and the arrangements of components set forth in the following description or illustrated in the drawings.  
         [0012]     With reference to the figures,  FIG. 1  shows a general diagrammatic view of a partial cross-section of the water delivery system  12 , apparatus and method of use. Further,  FIG. 2  provides an enlarged top view of the pod side of a spray head  10  used in the present disclosure. The disclosed system  12  is used in the production of a brewed beverage. The system  12  includes a water delivery assembly  14  controlled by a controller  16  to controllably dispense heated water  18  to a brewing assembly  20 . The brewing assembly  12  includes a housing  22  defining a brewing chamber  24 . A pod  26  is retained in the brewing chamber  24  for infusion with water  18  delivered from the water delivery assembly  14 .  
         [0013]     While many variations on the structure and configuration of the brewer housing  22  can be devised, illustrated is a brewer housing  22  including an upper portion  28  and a lower portion  30 . The spray head  10  is retained on the housing  22  generally in the brew chamber  24  to controllably direct water from the water delivery assembly  14  to the pod  26 . While the spray head  10  is shown attached to the upper portion  28  of the housing  22 , a variety of configurations of attaching, retaining, sealing and otherwise associating the spray head  10  with the housing  22  can be employed. The configuration as shown in  FIG. 1  is one of many configurations which can be developed or otherwise constructed by one of skill in the art to achieve the structures, functions and benefits of the spray head  10  for use with a brewing assembly  20 . Water is directed into the pod  26  so as to improve the taste of the brewed beverage  32  produced thereby. A sealing structure or gasket  34  is positioned in the housing relative to the upper portion and lower portion to provide a seal during the brewing process. A sealing structure such as a self expanding sealing structure  34  is shown. It will be recognized by one of skill in the art that a variety of sealing structures can be employed to achieve a sealing between an upper portion  28  and a lower portion  30  of the housing  22 . All variations of sealing and otherwise closing the housing  22  to form the chamber  24  are envisioned as being included in the present disclosure.  
         [0014]     Terms including brew, brewer, beverage and beverage making as used herein are intended to be broadly defined as including but not limited to the brewing of coffee, tea and any other brewed beverage. This broad interpretation is also intended to include, but is not limited to any process of infusing, steeping, reconstituting, diluting, dissolving, saturating or passing a liquid through or otherwise mixing or combining a beverage substance with a liquid such as water without a limitation to the temperature of such liquid unless specified. This broad interpretation is also intended to include, but is not limited to beverage substances such as ground coffee, tea, liquid beverage concentrate, powdered beverage concentrate, freeze dried coffee or other beverage concentrates, to obtain a desired beverage or other food.  
         [0015]     The pod  26  is constructed of a suitable filter material  34  surrounding or otherwise enclosing a quantity of beverage brewing substance  36 . The pod  26  may also be constructed in a reusable configuration such that brewing substance  36  may be selected for the type and quantity by the user. In this configuration, the pod  26  may be opened or otherwise accessed by the user to deposit the selected quantity and type of brewing substance therein. This pod can then be closed or otherwise placed in the chamber  24  for brewing in a manner similar to, if not identical to, a pod formed of a suitable filter material such as a non-woven filter fabric or other mesh material.  
         [0016]     The beverage brewing substance will be referred to as coffee throughout this description, however, it should be understood that any type of substance which may be used in the brewing process is considered to be included in a broad description of brewing substance. This includes coffee, tea, herbs, other plant and vegetable materials, synthetically created materials, concentrated materials such as freeze dried coffee, flavor charged substances, powdered substances and any other form of substance which might be used to produce a beverage in combination with water or any other liquid.  
         [0017]     The pod  26  is retained in the chamber  24  generally on a structure  38  such as a screen or other generally open supporting structure. Other structures may be provided in a lower portion  40  of the chamber  24  to provide a separation between the pod  26  and an interior surface  42  of the lower portion of the chamber  40  to allow beverage to drain from the pod  26  to the lower portion  40  and drain thorough an outlet bore  44  into a container  46 . The brewing assembly  20 , water delivery assembly  14  and controller  16  are part of a brewing apparatus, the details of which are not shown for purposes of broadly disclosing and describing the present system  12 .  
         [0018]     The spray head  10  as shown is retained in the housing  22  so that water  18  is introduced on a first side  48  of the spray head  10 . Water passes through various openings in the spray head  10  and exits the spray head  10  on a second side  50 . The various openings include, for example as shown, a vertical passages  54  and angled passages  56 . The spray head  10  can be configured with a plurality of angled passages  56  and no vertical passages  54  or a combination of angled passages  56  and vertical passages  54 . It may be desirable to provide a spray head  10  which is removable from the housing  22  for purposes of cleaning the spray head to remove particles, sediment, oils, mineral deposits or any other accumulations which may occur on the spray head surfaces, as well as, to provide periodic sanitation of the spray head. It is envisioned that a variety of attachment structures and devices may be employed to be used with the spray head  10  to retain in to the housing  22 . For example, clips, retaining rings and fasteners may be used to attach the spray head  10  to the housing  22 .  
         [0019]     In the embodiment as shown in  FIGS. 1 and 2 , angled passages  56  are provided. The angled passages provide a spray path  58  which generally travels diagonally from the spray head  10  and through the pod  26 . The angled spray path  58  traverses a distance  60  through the brewing substance  36  of the pod  26 . The distance  60  of the angled spray path  58  is generally longer than the thickness dimension  62  of the pod  26 . Increasing the spray path  58  length dimension  60  provides the opportunity to increase the interaction of the water flowing through this path with the brewing substance  36  thereby increasing the engagement and interaction of the water with the particles of the brewing substance  36 . In contrast, vertical spray paths  64  of the vertical passages  54  generally only travel a distance generally equal to the thickness  62  of the pod  26 .  
         [0020]     One embodiment as shown in  FIG. 1  includes vertical spray paths  64  as well as angled spray paths  58 . As noted above, it is envisioned that a configuration may be produced in which only angled spray paths  58  are provided.  
         [0021]     One of the benefits of providing the angled spray paths  58  dispensing water from the angled passages  56  is that the brewing substance  36  inside the filter material  34  tends to be more thoroughly penetrated and saturated and the water more thoroughly interacts with the brewing substance  36 . The interaction of the water in the brewing substance causes the water to more quickly be thoroughly spread throughout the brewing substance. By directing the water inwardly towards the center sections of the pod and diagonally across the brewing substance  36  in the pod  26  the pod tends to expand more quickly and outwardly from the center as the brewing substance absorbs water and releases gasses. This quicker rate of expansion tends to help the pod seal in the brewing chamber  24 . Sealing results from the exterior surfaces  68  of the filter material  34  pressing against the interior surfaces  70  of the brew chamber  24  as a result of the expanding brewing substance. One of the benefits of sealing the exterior surface  68  against the interior surface  70  is to prevent water from flowing around the pod instead of passing through the pod. It might be expected that water flowing around the pod will decrease the interaction of the water and the brewing substance  36  with the resultant brew  32  being less desirable. Alternatively, additional brewing substance  36  may be needed to compensate for the water which is bypassing the pod  26 . However, if the expansion and sealing of the pod  26  in the chamber  24  occurs early in the brewing cycle the extraction of desirable solubles and characteristics from the brewing substance  36  will be enhanced.  
         [0022]     The diameter of the passages  54 ,  56  can be modified to achieve various brewing characteristics. The diameter of the passages as well as the angle of the passages must be balanced with other variables. For example, the water delivery system  14  is generally configured to provide a predetermined quantity of water over a predetermined period of time at generally a predetermined pressure. The pressure may be affected by the temperature of the water as well as other parameters. While a generally higher pressure may be desirable, the pressure should be balanced to cause the water jets  58 ,  64  to pass through the brewing substance  36  while not puncturing or otherwise tearing the filter material  34 . In other words, while the water flows through the pod  26  there are no additional structures which extend into or otherwise penetrate or pierce the pod. ;  
         [0023]     It should be noted that the angle of the angled passages  56  is not limited to that as shown in the present disclosure, rather, it is envisioned that the angles will be adjusted to an angle which produces desirable flavor characteristics. Additionally, with reference to  FIG. 2 , a generally alternating pattern of first passages or inner angled tubes or passages  80  and second passages or outer angled tubes or passages  82  in combination with alternating vertical passages  54  and an enlarged central passage  52  is shown, other configurations may be used. For example, in one situation it may desirable to have opposing angled passages as opposed to offset angled passages. Further, it may be desirable to provide a variety of angles to the passages in a single spray head so that the brewing substance  36  is engaged by multiple spray paths at different levels throughout the thickness of the pod.  
         [0024]     It is envisioned that the spray head  10  of the present disclosure will enhance the subjective as well as objective characteristics of the brewed beverages. For example, by increasing the interaction of the water with the brewing substance the uniformity of extraction produced from the pod  26  in this system  12  will be increased. The increase will be in contrast to other pod brewer spray heads which generally only direct the flow of liquid downwardly in a vertical direction through the smallest thickness dimension of the pod. It is envisioned that the spray head in combination with the system as disclosed will reduce the over extraction of some areas and under extraction of other areas by more uniformly distributing the water through the pod and sealing the pod earlier in the brewing process to increase the volume of water which flows through the pod and prevent and further reduce the volume of water which might otherwise bypass the brewing substance.  
         [0025]     The spray head  10  as shown in the drawings and described herein may be formed of any suitable material including metal, plastic, resins, glass, composite materials, or any other suitable material which will perform in the brewing environment. In contrast to other pod brewing systems, the spray head  10  of the present disclosure has a body  11  having a thickness dimension  86  which is greater than the other pod brewing spray heads. The additional thickness of the spray head  10  body  11  provides suitable dimensions to facilitate angled orientation of the passages. It is envisioned that a thinner material dimension  86  may be used with the addition of nozzles or ports extending from the surface of the spray head to provide the added length dimension to achieve a desired passage angle and length.  
         [0026]     As shown in  FIG. 2 , the spray head  10  includes the passages  54 ,  80 ,  82 . As shown in  FIG. 2 , the spray head as illustrated is formed of a material which is at least partially transparent resulting in showing both an entry port  94  at the top side  48  and a corresponding exit port  96  at the bottom side  50  for each of the angled passages  80 ,  82 . A transparent material is not a requirement of this disclosure but is provided by way of example and clarity of description and not limitation.  
         [0027]     Also, as shown in  FIG. 2 , ribs  98  are provided radially extending through the spray head body  11  to help strengthen the structure. The strengthening tends to stiffen the part and help enhance the sealing characteristics of a seal associated with the spray head. It will be appreciated by one of skill in the art that a suitable material may eliminate the need for ribs altogether. Nevertheless, in the illustrated embodiment ribs were employed to help strengthen the structure while minimizing the thickness. Generally, the surface facing the pod, surface  50 , is a generally smooth and continuous surface. It is envisioned that a variety of geometries may be used for the spray head  10 , stiffening or reinforcing structures and any other structure associated with the spray head. In this regard, it is envisioned that all geometries associated with the general concept disclosed herein are included in the present disclosure.  
         [0028]     In use, the system  12  is provided with the brewer assembly  20  including a housing  22  defining the chamber  24 . Water is heated in the water delivery assembly  14  and controllably passed to the housing  22  through a conduit or tube  88  communicating with the chamber  24 . Water is introduced into an upper portion  90  of the chamber and distributed by the spray head  10  through a plurality of passages  54 ,  56 . As noted above the passages may be a combination of vertical passages  54  and angled passages  56  or all angled passages  56 . Water  18  is directed from the passages  54 ,  56  into the pod  26  retained in the chamber  24 . The water emitted from the passages is under pressure and is directed into the brewing substance  36  of the pod  26 . The inwardly directed angle passages  56  cause the water to flow through a longer flow path  60  thereby engaging more water with more brewing substance more quickly. Early in the brew cycle or brewing process the increased attraction between the water and the brewing substance causes the pod to swell or otherwise expand and generally seal an external surface  68  of the pod  26  against an interior surface  70  of the chamber  24 . The sealing of the pod against the chamber reduces the quantity of water which might otherwise bypass the pod. Brewed beverage is emitted from the underside of the pod and flows into a lower portion  40  of the chamber  24  and through outlet passage  44  into the cup  46 .  
         [0029]     Further details of the configuration and operation of the single-serving brewer  20  can be found in related provisional applications entitled “Apparatus, System and Method for Infusing a Pre-Packaged Pod (Atty. Docket No. 27726-95094) filed Feb. 9, 2004, “Apparatus System and Method for Retaining Beverage Brewing Substance” (Atty. Docket No. 27726-95093) filed Feb. 6, 2004, and “Pod Brewer Design” (Atty. Docket No. 27726-95113) filed Feb. 10, 2004. Additional information related to a spray head system and method for delivering water to the brewing assembly of the single-serving brewer  20  can be found in U.S. Provisional Application entitled “Water Delivery System, Method and Apparatus” (Atty. Docket No. 27726-95058) filed Nov. 7, 2003, U.S. Provisional Application No. 60/518,411. Additional information related to beverage making apparatus which uses loose coffee and related devices and methods of use can be found in U.S. Provisional Application entitled “A Beverage Making Apparatus and Method Using Loose Beverage Substances” (Attorney Docket No. 27726-95865) filed Apr. 2, 2004, U.S. Provisional Application No. 60/560,033. Information about a pod holder with a removable insert can be found in U.S. Provisional Application entitled “Pod Holder with Removable Insert” (Attorney Docket No. 27726-96741) filed May 28, 2004, U.S. Provisional Application No. 60/575,235. Information about a beverage making apparatus which uses loose coffee and related devices and methods of use can be found in US Provisional Application entitled “A Beverage Making Apparatus and Method Using Loose Beverage Substance” (Attorney Docket No. 27726-97275) filed Sep. 1, 2004, U.S. Provisional Application No. 60/606,233. Each of the above-referenced applications and the materials set forth therein is incorporated herein by reference in its entirety.  
         [0030]     While embodiments have been illustrated and described in the drawings and foregoing description, such illustrations and descriptions are considered to be exemplary and not restrictive in character, it being understood that only illustrative embodiments have been shown and described and that all changes and modifications that come within the spirit of the invention are desired to be protected. The applicants have provided description and figures which are intended as illustrations of embodiments of the disclosure, and are not intended to be construed as containing or implying limitation of the disclosure to those embodiments. There are a plurality of advantages of the present disclosure arising from various features set forth in the description. It will be noted that alternative embodiments of the disclosure may not include all of the features described yet still benefit from at least some of the advantages of such features. Those of ordinary skill in the art may readily devise their own implementations of the disclosure and associated methods, without undue experimentation, that incorporate one or more of the features of the disclosure and fall within the spirit and scope of the following claims.