Abstract:
A method and apparatus for vending a containerized fluid includes placing a machine-readable indicia on the container identifying the base fluid. The container may be filled and then distributed or distributed prior to filling through various distribution channels to consumers. When a consumer wishes to fill or re-fill the container, the consumer places the container adjacent a reader that interprets the indicia to identify the base fluid to be dispensed. A dispenser then fills the container through a movable fill probe that elevates as the liquid within the container rises. In some embodiments, and prior to filling, the dispenser apparatus may also query the consumer about options are provided at the time of dispensing for further dispensing various optional ingredients, including scents, flavors, colors, nutritional supplements or other additives together with the base product. In further embodiments, the dispenser may also print discount tickets or coupons that may discount the purchase of the containerized fluid or other promotional merchandise. The machine-readable indicia may include affiliate codes that permit crediting or compensating various affiliates in relation to the container filling.

Description:
CROSS REFERENCE TO RELATED APPLICATIONS 
     This application is a continuation of co-pending U.S. application Ser. No. 11/461,446 filed Jul. 31, 2006 which is presently allowed and scheduled to issue as U.S. Pat. No. 7,624,922 on Dec. 1, 2009, which is a continuation-in-part of U.S. application Ser. No. 11/166,624 filed Jun. 23, 2005 and now issued U.S. Pat. No. 7,083,093, which is a continuation of U.S. application Ser. No. 10/873,511 filed Jun. 21, 2004 and now abandoned, which is a continuation of U.S. application Ser. No. 09/944,994 filed Aug. 30, 2001 and now issued as U.S. Pat. No. 6,772,944 which was granted Aug. 10, 2004, which is a continuation-in-part of U.S. application Ser. No. 09/396,574 filed Sep. 15, 1999 and now issued U.S. Pat. No. 6,578,763 which was granted Jun. 17, 2003, the contents of each which are incorporated herein by reference in entirety. 
    
    
     BACKGROUND OF THE INVENTION 
     1. Field of the Invention 
     This invention pertains to dispensers generally, and more particularly to dispensers that are controlled responsive to indicia upon a fluid receptacle to dispense a particular product mixture. 
     2. Description of the Related Art 
     Various commercial establishments, including supermarkets and many other diverse outlets, sell a wide variety of fluid products in various containers. A specific example of a fluid product is a liquid laundry detergent sold in relatively large plastic containers having a screw-type cap or closure. Consumers of such liquid products frequently discard the containers after using the contents. The discarded empty containers then migrate into a waste disposal area such as a landfill. 
     If an alternate system were used whereby a customer would bring back the empty original container to the commercial establishment for refilling the container, using a user friendly method as will be described below in connection with the present invention, then the following benefits may be attained: 
     1. The commercial establishment can profitably vend or sell the liquid product for refilling at a price significantly lower than the original sales price. The lower price will financially motivate the customer to return with the empty container for refilling. The commercial establishment will use relatively low-cost bulk quantities of the liquid product for refilling, which helps to maintain a strong profit margin for the commercial establishment. 
     2. Refilling and reuse of containers breaks the cycle of “use and discard”, which keeps empty containers out of the landfills with obvious benefit to society. 
     3. Delivery of bulk product directly to consumer illustrated herein requires less handling labor and shipping-type packaging materials than traditional methods, further reducing cost and landfill waste production. 
     4. Bulk packaging reduces the retail shelf space required for display/delivery of product to a customer. Where consumer packaging tends to be relatively inefficient at using precious retail shelf space, bulk dispensers illustrated herein offer space/product ratio improvement. 
     5. Appropriate dispensing options in accord with the present invention enable dispensing a nearly unlimited combination of base and optional ingredients into a consumer&#39;s container. The more options presented to a consumer in the traditional prepackaged environment, the more precious retail shelf space that is required. Consequently, in the prior art the consumer&#39;s product choices were extremely limited. 
     Thus the present invention provides financial benefits to both commercial establishments/vendors and consumers/customers, while also facilitating a reduction in solid waste as a benefit to society and enabling a broader selection of product choices to meet a particular customer&#39;s needs. 
     U.S. Pat. No. 4,929,818 to Bradbury, et al., discloses a method and apparatus for vending a containerized product on multiple occasions. In the Bradbury patent, a customer initially purchases a fluid-filled container with a bar code that indicates the price of the container. Upon emptying the container, the customer returns to the store and refills the container at a refill station. The refill station modifies the bar code on the container to indicate that the container has been refilled. Thus, when the customer checks out, he or she is only charged for the refill, and not the container. A major disadvantage of the system disclosed in U.S. Pat. No. 4,929,818 is that it does not read the bar code at the time of filling, limiting the Bradbury et al invention to a single product. Nevertheless, it still requires a relatively complex apparatus for modifying the bar code on the container to indicate that the container has been refilled. This complexity has been avoided in the present invention, while simultaneously enabling a much more diverse range of products to be dispensed. 
     SUMMARY OF THE INVENTION 
     In broad terms, the present invention provides a method of vending a fluid product to a customer utilizing an original container. At the time of the original purchase of the original container, the container has thereon a machine-readable indicia such as a bar code or the like indicative of the product and of the original sales price of the container as filled with the product. After the original container has been emptied of the product, then the invention provides for multiple refillings of the product into the original container. The machine-readable indicia on the container is utilized to actuate the refilling of the container and, after each refilling of the container, the method dispenses to the customer a discount coupon to be presented to the vendor&#39;s check-out station, together with the refilled container, whereby the price charged to the customer by the vendor is the original sales price associated with the bar code, less the value of the discount coupon. 
     Another important aspect of the invention is that the basic concept can be expanded to provide for the vending of a plurality of containerized products respectively into a plurality of original refillable containers from a single dispensing station. For this case, each of the original refillable containers for a plurality of originally vended products, each of which may be of different diameters or shapes, has a unique machine readable indicia thereon indicative of the liquid product in the original refillable container, and the original sales price prior to the first refilling. For each refilling of a selected refillable container with the matching product, a discount coupon is dispensed to the refill customer which may be presented to the vendor&#39;s customer checkout station, together with the matching refilled container. 
     Another important aspect of the invention is that the fluid refilling method includes a vertically oriented filling pipe or probe having an outlet and being positioned over a filling opening in an original container. The probe is adapted to be vertically moveable with respect to the original container and is sized to freely enter the filling opening. The filling probe is inserted into the refillable container through the opening, until the outlet is adjacent the bottom of the refillable container. Next, the container is filled with a preselected volume of the fluid product, and, most preferably, the dispensing tip is progressively raised as the container is filled. This inventive feature prevents foaming as the container is being filled, since the liquid is not exposed to the air during entry into the container. Potential splashing and the probability for spills are also eliminated. The present invention thereby avoids consumer contact with messy and potentially hazardous substances which might otherwise result from overflow, suds, spills and splashes. 
     Yet another important advantage of the present invention is the preservation of brand identity and loyalty with the container, through multiple refills. A consumer cannot fill a container without the original label, nor can the product be scanned at check-out. Consequently, the product within the container is always properly labeled with the original label, thereby ensuring brand identity remains with the container through each refill. Furthermore, the customer has price incentive to maintain brand loyalty, since the refill will always be discounted relative to a new competitor product. Finally, any special instructions, hazards or chemical ingredient lists will also be preserved, in the event of an accidental poisoning or the like, thereby preserving the promotion of safe use of the product. 
     Another aspect of the invention is to provide an additional marketing function in connection with either single product or multiple product dispensers discussed herein, by dispensing to the refill customer, at the time of dispensing a discount coupon, at least one additional coupon or promotional message. 
     Another advantage of the present invention is that it can be linked to an inventory control management system whereby data is collected on the volume, on a product-by product basis, of sales of fluid products to permit a supplier to automatically restock products at the appropriate time, and/or permit the retailer to automatically order from the supplier at the appropriate time. 
     Yet another advantage of the present invention is the ability to include affiliate codes on the container label, for crediting or compensating an affiliated entity with refills associated in some way with that affiliate. 
     A further advantage of the present invention is the ability to provide custom scents, flavors, nutritional supplements and the like to an otherwise standard product, without detriment to the functionality of the product and with only slightly greater complexity and space required within the dispensing machine. 
     Yet a further advantage is the increased visibility obtained by a product packaged and sold through the novel dispenser, since the monitor is substantially more visible with display screen when contrasted to the many bottles along a store shelf. Consequently, precious visual attraction at a retail location is obtained by the preferred embodiment over conventional packaging. 
     In one basic manifestation, the invention is an apparatus for commercial vending of a plurality of fluid products into individual ones of discrete fluid receptacles suitable for holding, transporting and consuming fluid products. The individual ones of discrete fluid receptacles have machine-readable indicia thereon indicative of one fluid product for an individual one of the discrete fluid receptacles. The fluid product is selected from a plurality of fluid products available from the vending apparatus. A support housing holds containers to be at least one of filled and refilled with fluid. A control system is responsive to indicia on the containers to control the ratio of at least two fluids mixed for deposition in the containers. The control system interfaces with at least an operator control interface which allows operator entry of at least one of selections, responses, control commands, and options relative to the operation of the control system. Further defining the invention are various features including ingredient lot tracking; a presentation through the operator control interface comprising at least one additional ingredient selected responsive to indicia and compatible with the fluid product, and a receiver through said operator control interface through which the operator may select or reject the at least one additional ingredient for mixing with the at least two fluids mixed for deposition; and a remote communications link through which at least one of an operation or status of the apparatus may be communicated. 
    
    
     
       BRIEF DESCRIPTION OF THE DRAWINGS 
       Other objects, advantages, and novel features of the present invention can be understood and appreciated by reference to the following detailed description of the invention, taken in conjunction with the accompanying drawings, in which 
         FIG. 1  is a schematic representation of a refill station designed in accordance with the teachings of the present invention. 
         FIG. 2  is a perspective view of a refill station cabinet designed in accord with the teachings of the present invention. 
         FIG. 3  is a block diagram of an inventory control system that may be used in conjunction with the present invention. 
         FIG. 4  is a partial view of the refill station of  FIG. 1 , with the filling pipe or probe  30  moved down and into container AA. 
         FIG. 5  is a view of an expanded refill station showing a total of six liquid storage containers for use, in one embodiment, with the apparatus of  FIG. 1 . 
     
    
    
     DESCRIPTION OF THE PREFERRED EMBODIMENT 
       FIGS. 1 and 2  depict an apparatus for vending at least one fluid product, such as a liquid cleaning product. Other types of products are contemplated herein, including but not limited to shampoos, conditioners, hand soaps, lotions, water based beverages, water, “smart foods” that include custom blends of nutritional supplements within the food or beverage, and the like. In fact, any material which is sufficiently fluent, whether solid, liquid or gaseous, may be dispensed through an apparatus such as refill station  130 , provided each of the components described herein below are designed to accommodate the material. 
     Self-service refill station  130  is designed to reduce cost and waste by reusing a consumer&#39;s bottle or other fluid container AA. It should be understood that the concepts of the present invention are applicable for vending two or more different proprietary fluid products, as will be explained herein below. Thus, for one vending scenario, a consumer purchases one of ten different proprietary cleaning products. When container AA is empty, the consumer brings it to a store that has a refill station  130 . Container AA is inserted in chamber  12  and refill station  130  reads a code  20  on the label to identify the type and quantity of cleaner. Refill station  130  then blends and dispenses the same product that is identified by code  20 . For this scenario, the products consist of one of five different concentrates dispensed selectively in full concentration or mixed with varying quantities of filtered water. 
     Container AA is preferably manufactured from a durable translucent plastic with a removable cover, though the specific construction, materials and geometry of container AA is not critical to the performance of the invention. The shape of container AA is however selected most preferably to facilitate proper centering and orientation within fill chamber  12 . Additional considerations are that code or indicia  20  be durable, colorfast, and positionable correctly and consistently toward code reader  22 , to enable accurate readings to be taken. The footprint and diameter of varying capacity containers is preferably similar enough so as to facilitate centering under a fill-spout such as fill-probe  31 . The mouth of container AA must be sufficiently wide for ease of receiving fill-probe  31 . 
     One implementation for the foregoing that provides simple product handling by the consumer is to provide a turntable within fill chamber  12  to support container AA. The turntable may then be automatically rotated after the consumer has closed chamber  12 , allowing container AA to be scanned for bar codes irrespective of orientation. Where container AA is round, such a turntable can be round and have concentric circles to help center varying sizes of bottles, while allowing a central drain. Other shapes and configurations will be apparent to those skilled in the art upon a reading of the present disclosure. 
     Referring to  FIG. 2 , a refilling cabinet is depicted as a floor-supported refill station  130  having a front panel  10  and a side panel  11 . Fill chamber  12  extends inwardly from a midsection of front panel  10  and has a perforated bottom or drain shelf  13  for receiving and supporting an empty bottle or container AA. Door  14  may preferably be provided for closing chamber  12  to prevent a customer or operator from accidentally interfering with the operation of refill station  130 . In this case, a door latch and interlock  14 A on front panel  10  holds or retains door  14  and also is an element of the filling control circuit. A start button  15 , discount coupon dispensing means  18  and one or more visual message means  16  and  17  of various or appropriate size and electronic construct, such as LED, LCD, CRT or other known display or messaging devices are also provided on the front panel  10  of the cabinet. 
     In an alternative embodiment to the use of start button  15 , and preferred for many consumer applications, door latch and interlock  14 A is used instead of start button  15 . In this embodiment, the initiation of refill station  130  occurs immediately upon closure of door  14 . In such case, appropriate logical control is provided to ensure proper sequential checks prior to dispensing, including but not limited to the closure of interlock  14 A, the detection of a container having appropriate label and proper position, proper travel of probe  30  to the bottom of container AA, and determination that container AA is not already full. The proper travel of probe  30 , which might for exemplary purposes be detected by the activation of a travel limit switch, sensor or other suitable device, will ensure that a cap was not blocking travel of the probe, will ensure that the bottle is properly oriented (since a tilted bottle would interfere with the probe travel), and will ensure that the probe is being moved appropriately by the drive. 
     Referring to  FIG. 1 , the chamber  12  is depicted as having a lower surface  12 ′ with its integral perforated section  13  and an upper or top surface  12 ″. Empty container AA is depicted positioned resting on surface  13  with a neck-down portion  24  terminating in an opening  26  at the top thereof. An overfill sensor  27  is fixed to chamber  12  and is positioned adjacent top  26  of container AA. Overfill sensor  27  may serve additional functions, or these functions may separately be implemented in additional sensors, including detection of a closed bottle in need of cap removal, and detection of foam within container AA. While many manifestations are envisioned, where container AA is relatively translucent or transparent, and a cover or cap is not, optical detection of the blocking of light transmission through the top region will identify the presence of a cover or cap. Similarly, undesirable foam that may form during the filling process will also produce substantial blockage of transmission, and will in many cases produce substantial optical reflection. Detection of either blockage or reflection may be used to identify undesirable foaming. 
     Container AA has machine-readable indicia  20  thereon. For an example as depicted, there are four separate indicia marks  20  which are adapted to be sensed by four sensors  22  attached to the chamber  12  for the purpose of identifying the type and quantity of the liquid product originally vended in container AA. Nevertheless, a myriad of known machine-readable indicia and sensors are known and contemplated herein, including but not limited to bar code readers and other optical sensors, magnetic sensors, and so forth. 
     One exemplary alternative machine-readable indicia that is gaining in popularity more recently is the Radio-Frequency Identification (RF ID) tag. The RF ID tag has been proposed to replace bar code readers and the like, since the tag may be embedded directly into a product or packaging, and so is both permanent and much more tamper-proof than a standard bar-code. In addition, some tags provide limited electronic storage, in addition to the indicia. So, for exemplary purposes only and not limiting thereto, it is conceived herein that the tag may be used to store additional information, such as a count of the numbers of refills. With a modifiable indicia such as the RF ID tag, but not solely limited thereto, discounts or other promotions may be provided for every n refills, where n may be as little as every 2 nd  refill up to any number sufficient to reasonably encourage the refill process. 
     For the present application, the machine readable indicia, whether bar code, RF ID tag, or other suitable indicia, may be implemented to identify either a generic or base product, or alternatively may provide a unique code for each individual container. The implications of each will be discussed herein below. 
     Fill-probe  30  is vertically positioned above container AA and is adapted in preparation for a fill cycle to be moved vertically from the position shown in  FIG. 1  to the position shown in  FIG. 4 , with the spout of discharge end  31  of probe  30  as shown in  FIG. 4  adjacent to the bottom of container AA. Thus, fill-probe  30  has an outside diameter preselected to permit insertion through top opening  26  of container AA and thence downwardly in. This arrangement facilitates refilling container AA with a minimum of foaming. In the preferred embodiment fill probe  30  will be raised up during dispensing, through a continuous motion, series of timed steps, or other suitable control to thereby ensure that only the tip of fill-probe  30  is contacting the liquid as the liquid level rises within container AA. 
     Fill-probe  30  is supported for the aforesaid vertical movement with respect to container AA by a pair of guide-bushings  33  and  34  shown in  FIG. 1 . The top (as shown in  FIG. 1 ) portion of fill-probe  30  is identified by reference numeral  30 ′ and has a longitudinally extending rack-gear  30 ″ which is adapted to be engaged by a pinion gear  36  driven by a motor-slip-clutch means  35 . Thus, when motor-slip-clutch  35  is energized in one sense it will cause the rotation of pinion gear  36  so as to drive the rack-gear  30 ″ and thus fill-probe  30  downwardly as shown in  FIG. 1  to the position shown in  FIG. 4 . A reverse energization of motor-slip-clutch  35  will retract fill-probe  30  to the position shown in  FIG. 1 . 
     Rigidly attached to fill-probe  30  are brackets  40 ,  45 , and  50 , on which are mounted suitable valve and flow control means  41 ,  46  and  51  respectively. Each of the units  41 ,  46  and  51  have a discharge conduit extending inside of the fill-probe  30 . Thus, valve and flow control  41  has a conduit  42  extending into fill-probe and extending down to a discharge opening  42 ′ adjacent the nozzle  31  of fill-probe  30 . In the same manner, units  46  and  51  have conduits  47  and  52 , terminating respectively in discharge ports  47 ′ and  52 ′ within fill-probe  30 . 
     Flexible fluid lines  64 ,  74  and  84  are connected respectively to inlet means of the valve and flow control units  41 ,  46  and  51 . In an alternative embodiment, valve and flow control units  41 ,  46  and  51  may be eliminated, and timing and level detection by overfill sensor  27  used to control the flow from particular bulk liquid containers such as containers  60 ,  70 ,  80 . Additional safety may be provided through timing to ensure the machine does not run beyond reasonable limits. 
     Suitable pressure switches  43 ,  53  and  48  may optionally be connected to the flexible fluid lines  64 ,  74  and  84  respectively. The flexible fluid lines  64 ,  74  and  84  are connected to the output of suitable pumps  62 ,  72  and  82  respectively, which are associated with bulk liquid containers  60 ,  70  and  80  respectively. 
     The arrangement depicted in  FIG. 1  is for a typical scenario where container  61  contains a dish-detergent having a high viscosity, container  71  contains filtered water, and container  81  contains a low-viscosity concentrate. Pump  62  has an inlet conduit  63  extending to the lower portion of container  61 . The bottom of conduit  63  is identified by reference numeral  63 ′. Likewise, pump  72  has a conduit  73  with a lower end  73 ′, and pump  82  has a conduit  83  with a lower end  83 ′ extending to near the bottom of containers  71  and  81  respectively. 
     Within chamber  12  a collector  12 A may optionally be provided, concentrically positioned about the lower end  31  of fill-probe  30  that functions to collect any errant fluid that might be on the outer surface of fill-probe  30 . Errant fluid is collected, and then removed via a suitable tube  12 B, adapted to discharge into a drain pan  12 C. 
     When container AA is filled to the proper level as sensed by overfill sensor  27  or other flow measuring techniques, then a control system functions to stop pumps  62 ,  72 ,  82 ; to retract fill-probe  30 ; and to dispense at least one discount coupon at  18  for the customer. In some cases, for marketing reasons as an example, the machine may dispense, in addition to the discount coupon, another coupon relating to another product or promotion, or other marketing-related papers such as cleaning tips or the like to help promote affiliated products. It is contemplated herein that the selection of particular additional information to be printed may be provided either intermittently or continuously via a communications link with the machine, which may for exemplary purposes include a Local Area Network (LAN), a Wide Area Network (WAN), the Internet, through a modem, or through other suitable communications link. At the end of the communications link remote from the machine, a variety of devices may be used to provide suitable human interface, and may include not only computers but other communications devices, such as but not limited to cellular telephones and the myriad of so-called Personal Digital Assistants (PDAs). As will be apparent, such devices may be used not only for selection of information to print, but for one or more of the many other functions that can occur from a remote location. 
     In some additional instances, it may be desirable to print other pertinent information. While the present discussion will be understood to not be limiting, and that those reasonably skilled in the art upon a reading of the present disclosure will recognize other applications, the machine may for exemplary purposes also dispense stickers or labels that may contain expiration dates, lot numbers and the like. Where RF ID tags are used, these lot numbers, expiration dates and other pertinent information might preferably also be stored in the tag. In the event the customer failed to apply the label, the bottle would still include proper labeling through the tag for later verification. Most preferably, in such applications where lot numbers may be desired, there may also be a tracking or correlation either within the labels or through computer or other logging between dispensed product lot numbers or dispensing date and times with source ingredients lot numbers. In the unlikely event that a particular source ingredient is contaminated or recalled, the affected dispensed product lot numbers can also be identified for similar recall. 
     Another example of additional printed information involves the awarding of special prizes for promotional purposes. These prizes and promotions may be dispensed randomly at the machine, and the rate of such awards may be controlled either at the machine or via a communications link. While not limited thereto, the promotions may help to introduce new products, advertise grand openings, or for any other purpose to which the present invention may be suited and which is known or recognized in the marketing and advertising industries. 
     At the time of retraction of fill probe  30 , and depending upon the particular configuration of contents that are being dispensed into container AA, it may be desirable to release a very small amount of water to rinse fill probe  30 , thus preparing fill probe  30  to dispense other compositions with a minimum of cross-contamination. While this will most preferably be done at the completion of the fill cycle while container AA is still under probe  30 , there may also be instances where the customer will first remove container AA and then probe  30  self-cleans. 
     As indicated, the scenario depicted in  FIG. 1  may be for a single fluid product, such as for exemplary purposes only and without limitation to the scope of the invention, a proprietary-cleaning product.  FIG. 5  depicts an expansion of the arrangement shown in  FIG. 1  where not only the bulk storage containers  60 ,  70  and  80  have been depicted but, in addition three additional bulk storage containers  90 ,  100  and  110 , containing, respectively, products X, Y and Z. Containers  90 ,  100  and  110  comprise in part, respectively, pump means  92 ,  102  and  112 . It will be understood that pumps  92 ,  102  and  112  each would be connected to fill-probe  30  through flexible fluid lines, valve and flow control units, and discharge conduits within fill-probe  30  similar to those associated with pumps  62 ,  72  and  82 . 
     Thus, in operation, sensors  22  will respond to indicia  20  on container AA to uniquely identify the type and quantity of cleaner for that specific container. Then a control means, such as but not limited to a micro-controller, microprocessor or the like together with necessary relays or interface, will selectively actuate the appropriate pumps and any valve and flow control means. For the scenario depicted in  FIG. 1  pumps  62 ,  72  and  82  are actuated, as are their respective valve and flow controls  41 ,  51  and  46 . The valve and flow control means are controlled so as to provide the proper blending of the three liquids being pumped through the flexible fluid lines  64 ,  74  and  84  into fill-probe  30  and thence into container AA. 
     In addition to the type and quantity of product dispensed, the indicia  20  may also provide indication of the specific shape of container AA. In this case, the valve and flow controls  41 ,  46  and  51  may be controlled to dispense product at appropriate rate for the geometry of the bottle, and the extraction rate of fill probe  30  may also be controlled accordingly. If indicia  20  is not recognized, or is not appropriate, as aforementioned the fill process may be terminated and an indication of the problem may be provided, such as through displays  16 ,  17 . 
     For a different proprietary product, e.g., X, the system control would cease utilizing liquid from tank  61 , and commence using product from tank  90 . While a particular number of tanks are illustrated herein, the invention is not so limited. Further features are contemplated herein, including the dispensing of a wide variety of fluent materials, and not solely limited to liquids. Further, the tanks are not limited to base materials such as detergents, but tanks may be provided containing a variety of scents, colorants, flavorings and nutritional supplements for edible compositions and the like. When optional ingredients are provided, one considered embodiment of the present invention is to use displays such as  16 ,  17  to poll a customer regarding the inclusion of these options. This may take the form of questions or option lists that determine whether, for exemplary purposes only, a particular cleaner should be unscented, pine, lemon, or the like. Based upon the customer&#39;s feedback, through switches, keypads or other known input devices, the particular ingredients may then be calculated and dispensed from each of the appropriate tanks. 
     Most preferably, the customer will be polled based upon the options available based upon the machine readable indicia. In other words, flavorings would not be appropriate for a hair product or carpet cleaner, but would be very appropriate for various foodstuffs that might be dispensed. In addition, relative strengths may also be polled. For exemplary purposes, the pine and lemon scents referred to herein above for cleaners might be either mild or strong, or even provided for on a sliding scale. The amount dispensed into the customer&#39;s container AA will thereby be proportioned based upon the customer&#39;s preferences. In these cases, it is also contemplated herein to store the customer&#39;s preferences, associated with a unique machine-readable indicia. The unique machine-readable indicia may even be the same bar code or RF ID tag, presuming that each container has a unique indicia. When the preferences are stored, either within the single refill station  130  or through a communications link, the customer may then be polled to use either stored preferences or a new blend. If the customer selects from one or more previously saved preferences, the customer may then obtain a potentially complex custom blend with just a few simple keystrokes or button presses. Consequently, after the initial selection of custom ingredients, subsequent refills are essentially as fast as the prior art water refill stations, and yet the customer is able to obtain a unique and custom blend suited specifically to their need or desire. 
     It will also be understood that the invention, shown in  FIG. 2  as floor supported, may be configured for a support located above a floor such as a counter top, shelf or the like. The specific dimension, geometry or support of refill station  130  is not critical to the performance of the invention, though a preferred embodiment has been illustrated herein as required. 
     Another aspect of the invention is schematically shown in  FIG. 3  wherein information generated at refill station  130  concerning the quantity of bulk liquids utilized is made available both to retailer  140  and to bulk supplier  150 . This information can be very useful and cost effective for purposes of inventory control. In one mode, supplier  150  of bulk liquid products may receive the information from refill station  130  and, pursuant to prior agreement, automatically maintain adequate fluid supplies at refill station  130 . Alternately, retailer  140  may maintain control over the ordering of supplies by receiving the information from refill station  130  and then, as appropriate, order from the supplier  150  additional stock for the system. 
     An added benefit that may be incorporated into the preferred apparatus and method is not only the monitoring of the ingredients, but also the calculation of prices and timing of billing. The calculations of price need not be based solely upon the amount of raw ingredients consumed for retail purchase, but may, for exemplary purposes, be based upon alternative calculations. As but one preferred illustration of a different price calculation, a consumer may consume a very small amount of concentrated cleaner for the production and refill of glass cleaner. In this case, the margins to the store are very high. In contrast, the amount of concentrate used in the production and refill of a much more concentrated heavy-duty cleaner is much greater. While it is contemplated in one method to bill the store based upon the amount of concentrate consumed, this may have an undesired side effect of encouraging the store to discourage or not even make available the heavy-duty cleaner. In consideration thereof, the store may alternatively be billed at some percentage or fixed price for each quantity and type of product filled. In this contemplated alternative, the machine may be used to sell product in a manner similar to consignment, where the store pays after the sales an agreed-upon amount based upon the quantity and type of product sold. 
     Yet another aspect of the invention derives from that illustrated in  FIG. 3 . Not only can information be exchanged between retailer  140  and bulk supplier  150 , but similar information may also be exchanged between affiliated entities. These affiliates may include individuals, businesses and non-profit entities, for example, that may assist in one way or another with the production, promotion or actual sale of bulk products from refill station  130  or containers such as container AA. For example, a school or charitable organization may use either full or empty containers AA in a fund-raising activity. The particular organization is assigned a unique code or indicia  20 , such as a combined bar code that identifies not only the desired contents for container AA, but also an affiliate code. Credits, financial or otherwise, are in this embodiment assigned to the affiliate at the time of each filling of container AA. In the case of a fund raising activity, the credits would most likely be financial payments made based upon the numbers and types of fills. Clearly, the application of this technique extends to many inter-organizational activities and affiliations. Sales associates, service bureaus, brand licensors, and others may all be accounted to through the present method. In addition, using displays  16 ,  17  to poll a customer permits refill station  130  to also poll a customer regarding affiliations that the customer may have, which can be used to similarly assign funds to the affiliate. Finally, the customer may be polled during later refills regarding continued charitable contributions to the same organization, or may be allowed to re-designate the funds. 
     In addition to the aforementioned myriad of possibilities that the communications links and displays present, the displays may also be used to conduct surveys. These may be as simple as asking the customer to rate their experiences, and customers can be encouraged to participate through the offering of incentives such as discount coupons or other incentives that may be printed directly at refill station  130 . 
     As with all machinery, there will be times when refill station  130  needs testing, calibration, cleaning, and other service. In order to perform appropriate servicing, it is desirable not to allocate the consumption of source ingredients to either customers or a retail outlet. Instead, it is desired to separately account for the materials which are consumed for purposes other than resale. To accomplish this objective, a special code may be assigned to a bottle used solely be service personnel. The source materials which are consumed may then be allocated specifically to the testing, calibration, cleaning and repair functions. 
     While the preferred embodiment of the invention has been illustrated, it will be understood that variations may be made by those skilled in the art without departing from the inventive concept. Accordingly, the invention is to be limited only by the scope of the following claims.