Abstract:
The present invention relates to a series of polyglycoside derivatives that are (a) polymeric (that is cross linked with hydroxypropyl linkages) and (b) contain additional functional groups including alkoxy, sulfate, sulfonate, quaternary and phosphate groups, and (c) sugars to increase water solubility and provide outstanding foaming agents and detergents that are naturally derived and readily biodegradable.

Description:
RELATED APPLICATIONS 
     This application claims priority to and benefit of U.S. Provisional Application No. 61/276,286 filed Sep. 11, 2009, the disclosure of which is incorporated herein for all purposes. 
    
    
     FIELD OF THE INVENTION 
     The present invention relates to a series of polyglycoside derivatives that are (a) polymeric (that is cross linked with hydroxypropyl linkages) and (b) contain additional functional groups including alkoxy, sulfate, sulfonate, quaternary and phosphate groups, and (c) sugars to increase water solubility and improve foam and detergency. 
     Commercial alkyl polyglycosides generally have a low degree of polymerization of polysaccharide, in the molecule. This results in a molecule that is of limited water solubility, and essentially no emulsification properties. The present invention is aimed at functionalizing the hydrophobic alkyl polyglycoside, making them even more hydrophobic and surprisingly emulsifiers. The raw materials upon which these materials are based have been called “alkyl glycosides, alkyl glycosides, alkyl polyglycosides or alkyl polyglycosides” by many different authors. All refer to the same molecules. 
     BACKGROUND 
     Alkyl polyglycosides have been known for many years, having been first synthesized in the early 1900 by Emile Fischer. Despite this, the products were of little commercial interest until much later. 
     U.S. Pat. No. 4,393,203 issued Jul. 12, 1983 to Mao et al, incorporated herein by reference, disclose that long chain fatty alcohols can be removed from alkyl polysaccharide products in thin film evaporators to achieve fatty alcohol levels of less than about 2% without excessive discoloration of the alkyl polysaccharide. This allowed for a more cosmetically acceptable product to be developed that is more surface active. The presence of the free fatty alcohol in the mixture, allows for a more water-soluble product, by removing the water insoluble alcohol. 
     One of the most significant patents is U.S. Pat. No. 5,003,057 issued Mar. 26, 1991 to McCurry et al incorporated herein by reference, provides for a process for preparing glycosides from a source of saccharide moiety and an alcohol in the presence of a hydrophobic acid catalyst is provided. An example of such a catalyst is dinonylnaphthalenemonosulfonic acid. The use of such catalysts provides a number of process advantages, which includes the reduced production of polar by-products. Preferred glycosides produced by the process are higher alkyl glycosides useful as surfactants. 
     U.S. Pat. No. 3,598,865 (Lew) discloses the production of higher alkyl (C. 8 -C 25 ) glycosides from a monosaccharide or source thereof and a higher monohydric alcohol in the presence of a latent solvent (lower alcohols) and an acid catalyst selected from the group consisting of sulfuric acid, hydrochloric acid, phosphoric acid, phosphorous acid, toluenesulfonic acid, and boron trifluoride. 
     U.S. Pat. No. 3,219,656 (Boettner) discloses a process for producing a higher alkyl glycoside by reacting glucose with methanol in the presence of a macroreticular-structured sulfonic acid resin, anhydrous and in the acid form, to produce methyl glycoside which is reacted without isolation with butanol to form butyl glycoside and which in turn is reacted with a higher alcohol to form a surface active higher alkyl glycoside. 
     U.S. Pat. No. 3,839,319 (Mansfield) discloses a process for producing alkyl glycosides by direct, acid catalyzed reaction of a higher alcohol and a saccharide. The acid catalysts are mineral acids such as hydrochloric and sulfuric, and sulfonic acid exchange resins 
     The compounds known before the current invention have been primarily used in industrial applications like detergents for dish wash. This is due in part to inherent drying that occurs when these materials are applied to the skin. Many people, one of which is Cognis, have introduced blends of alkyl polyglycosides and traditional surfactants to overcome these limitations. The blending of other alternative surfactants, while demonstrating a long felt need for improvement in the performance of the product, does not address underlying difficulties in the molecule. 
     Sugars are well known water soluble materials that do not have any surfactant properties in and of themselves. They are important reactants used to make polymers with alkyl polyglycosides to improve water solubility and improve both foam and detergency. 
     It will become clear that incorporation of the group with improved water solubility results in shifting the HLB to higher values making a far more valuable surfactant material. Increasing the molecular weight results in improved lower irritation. 
     U.S. Pat. No. 7,507,399 issued Mar. 24, 2009 to O&#39;Lenick entitled Functionalized polymeric surfactants based upon alkyl polyglycosides teaches a series of multifunctional polyglycosides derivatives that are made by the polymerized by the reaction of 1,3 dichloro isopropanol and polyglycosides, together with a functionalizing agent that contains a sulfate, sulfonate, quaternary nitrogen, or a phosphate group. This patent lacks the critical element of the sugar to make an emulsifier. 
     All patents referenced above are incorporated herein by reference. None of the patents referenced above either alone or combination teach or suggest the making of the compounds of the present invention, namely combining the sugar with the alkylpolyglycoside and the crosslinker. 
     The Invention 
     The present invention relates to the finding that the reaction of alkyl polyglycosides, sugars and the proper additional reagent results in molecules that is an excellent emulsifier. It is most interesting that the maximum amount of glycoside units per alkyl group that can be added using known technology is 1.5. This means that the product is a mixture of mono and di functional product. This product has the remaining fatty alcohol stripped off in an evaporative process. The resulting product is about 70% by weight of a product of a d.p. of 1, about 21% by weight of a product of a d.p. of 2, about 7% by weight of a product having a d.p. of 3, and about 2% by weight of a product that has a d.p. of 4. 
     We have surprisingly learned that taking the alkyl polyglycosides produced in the commercial process, with its inherent properties to make them emulsifiers even when cross linked polymers, and include functional groups, including alkoxy, sulfate, sulfonate, quaternary and phosphate groups results in a series of products that are much more usable in many applications. 
     SUMMARY OF THE INVENTION 
     Alkyl polyglycosides are complex products made by the reaction of glucose and fatty alcohol. In dealing with the chemistry one talks about degree of polymerization (the so called “d.p.”). In the case of traditional alkyl polyglycosides the d.p. is around 1.4. This means that on average there is 1.4 units of glucose for each alkyl group. The fact of the matter is that the resulting material is a mixture having an average of 1.4. 
     The specific structure of the product is hard to ascertain completely since many positional isomers are possible, and analytical techniques are not clear, but two examples of structures are as follows; 
     
       
                 
         
             
             
         
      
     
     It should be clear that if there is a 50/50 mixture of the d.p. 1 and d.p. 2 product, the resulting analytical data will show that on average there is a d.p. of 1.5. Saying that a molecule has a d.p. of 1.5 does not mean that each molecule has 1.5 glucose units on it. 
     One key aspects of the present invention relates to the heretofore unappreciated fact that by polymerizing the alkyl polyglycosides together with specific hydrophobic sugars using the process specified in U.S. Pat. No. 7,507,399 issued Mar. 24, 2009 to O&#39;Lenick entitled Functionalized polymeric surfactants based upon alkyl polyglycosides provides a route to outstanding emulsifiers free of ethylene and propylene oxide. 
     Another key unappreciated fact in making the compounds of the present invention is the selection of the proper reagents to make the desired product. Specifically, the reaction of the alkyl polyglycoside together with the sugar with a certain family of epoxy compounds and related materials occurs under mild aqueous conditions and results in an outstanding foaming detergent derived from natural ingredients. 
    
    
     DETAILED DESCRIPTION OF THE INVENTION 
     The compositions of the present invention are prepared by reacting the mixtures conform to the following structures: 
     
       
                 
         
             
             
         
      
     
     wherein; 
     R is alkyl having 8 to 22 carbon atoms; 
     and 
     
       
                 
         
             
             
         
      
     
     wherein; 
     R is alkyl having 8 to 22 carbon atoms; 
     (c) a sugar selected from the group consisting of fructose, galactose, glucose, sucrose, lactose, lactulose, maltose and sorbitol; 
     with a polymerizing agent conforming to the following structure
 
Cl—CH 2 CH(OH)CH 2 Cl
 
and
 
optionally, a functionalizing agent selected from the group consisting of:
 
                                
and mixtures thereof;
 
wherein:
 
R 1  is CH 3 —(CH 2 ) n —
 
n is an integer ranging from 6 to 36;
 
M is needed for charge balance and is selected from the group consisting of
         H, Na, K, or NH 4 .       

     It will become clear that the compositions of the present invention need to be claimed as product by process, since they are the reaction product of two multi-hydroxyl product (alkyl polyglycosides and sugars) and a di-chloro intermediate. Since there is not a great deal of group specificity in the reaction of the various hydroxyl groups, cross linked polymers result. The degree of cross linking depends upon the ratio of 1,3 dichloro isopropanol to hydroxyl groups chosen. The functionalizing agent likewise reacts with hydroxyl groups, providing a multifunctional polymer. 
     By considering the reaction in steps, it will make the reaction pathway clearer. 
     
       
                 
         
             
             
         
      
     
     The 1,3 dichloro-isopropanol reacts with the first hydroxyl group giving an intermediate: 
     
       
                 
         
             
             
         
      
     
     The above reaction shows only one of the possible reacted hydroxyl groups on one hydroxyl rich compound, the alkyl polyglycoside. There is an equal potential for reaction of the other hydroxyl groups on the alkyl polyglycoside and the sugar as well, and in fact there if formed a random polymer of sugar units and alkyl polyglycoside units having a hydroxy propyl linkage. Subsequently, another hydroxyl group reacts to give: 
     
       
                 
         
             
             
         
      
     
     Functionalization 
     The optional functionalization group is added to one of the additional hydroxyl groups for example: 
     
       
                 
         
             
             
         
      
     
     As the reaction continues more and more hydroxyl groups react, coming from the alkyl polyglycoside and the sugar with either the polymerizing agent or the functionalizing agent. The structure is complicated not only by the fact that many hydroxyl groups, on APG (alkyl polyglycoside) or on sugar can react with the different types of agent, but also by the fact that commercial polyglycosides are mixtures having an average dp of 1.5. The resulting products are hydroxypropyl cross linked polymers having branching present. This is the reason for claiming the products in a product by process format. 
     Another aspect of the present invention is a process for conditioning hair and skin which comprises contacting the hair and skin with an effective conditioning concentration of a composition prepared by reacting a composition conforming to the following: 
     
       
                 
         
             
             
         
      
     
     wherein; 
     R is alkyl having 8 to 22 carbon atoms; 
     and 
     
       
                 
         
             
             
         
      
     
     wherein; 
     R is alkyl having 8 to 22 carbon atoms; 
     and 
     (c) a sugar selected from the group consisting of fructose, galactose, glucose, sucrose, lactose, lactulose, maltose and sorbitol; 
     with a polymerizing agent conforming to the following structure
 
Cl—CH 2 CH(OH)CH 2 Cl
 
and
 
optionally, a functionalizing agent selected from the group consisting of:
 
                                
and mixtures thereof;
 
wherein:
 
R 1  is CH 3 —(CH 2 ) n —
 
n is an integer ranging from 6 to 36;
 
M is needed for charge balance and is selected from the group consisting of
         H, Na, K, or NH 4 .       

     PREFERRED EMBODIMENTS  
     In a preferred embodiment the functionalizing agent is: 
                                
n is an integer ranging from 6 to 36.
 
     In a preferred embodiment n is 11. 
     In a preferred embodiment n is 13. 
     In a preferred embodiment n is 15. 
     In a preferred embodiment n is 17. 
     In a preferred embodiment n is 19. 
     In a preferred embodiment n is 35. 
     In another preferred embodiment the functionalizing agent is
 
Cl—CH 2 —CH(OH)—SO 3 M
 
M is needed for charge balance and is selected from the group consisting of
         H, Na, K, or NH 4 .       

     In another preferred embodiment the functionalizing agent is
 
Cl—CH 2 —CH(OH)CH 2 —SO 4 M
 
M is needed for charge balance and is selected from the group consisting of
         H, Na, K, or NH 4 .       

     In another preferred embodiment the functionalizing agent is
 
Cl—CH 2 —CH(OH)—CH 2 —OP(O)—(OM) 2  
 
M is needed for charge balance and is selected from the group consisting of
         H, Na, K, or NH 4 .       

     In a preferred embodiment the functionalizing agent is a mixture of; 
                                Cl—CH 2 —CH(OH)—SO 3 M;
 
Cl—CH 2 —CH(OH)CH 2 —SO 4 M;
 
and
 
Cl—CH 2 —CH(OH)—CH 2 —OP(O)—(OM) 2 ;
 
wherein:
 
R 1  is CH 3 —(CH 2 ) n —
 
n is an integer ranging from 5 to 35;
 
M is needed for charge balance and is selected from the group consisting of
         H, Na, K, or NH 4 .       

     In a preferred embodiment the effective conditioning concentration ranges from 0.1 to 25% by weight. 
     In a preferred embodiment the effective conditioning concentration ranges from 1% to 15% by weight. 
     EXAMPLES 
     Preparation of Alkyl Glycosides 
     Alkyl Glycosides are raw materials used to make the surface-active polyglycoside derivatives of the present invention. 
     Saccharides useful in the process of making alkyl glycosides are saccharides that can be alkylated in the “1” position, commonly referred to as “reducing saccharides”, or higher saccharides that can be hydrolyzed to provide such a saccharide. These saccharides are typically comprised of aldo- or keto-hexoses or pentoses. 
     Examples of saccharides include glucose (dextrose), fructose, mannose, galactose, talose, allose, altrose, idose, arabinose, xylose, lyxose, and ribose. Examples of hydrolyzable saccharides that are a source of reducing saccharides include starch, maltose, sucrose, lactose, maltotriose, xylobiose, mellibiose, cellobiose, raffinose, stachyose, methyl glycosides, butyl glycosides, levoglucosan, and 1,6-anhydroglucofuranose. 
     The physical form of the saccharide may vary. The saccharide will typically be in a fluid (as opposed to a solid) state, e.g. as a melt or an aqueous syrup, during at least a portion of the period of reaction, if not for a predominant portion of the period of the reaction. Crystalline (e.g. anhydrous or hydrates) or amorphous saccharide solids in various particle sizes, e.g. granules, powders, etc., can be used, but the heating of the reaction medium may well fluidize at least a portion of a solid reactant, if not a predominant portion of the saccharide reactant. Aqueous syrups of saccharides, typically at saccharide solids of between about 10% and 90% dry solids by weight can also be used. Indeed, the use of the hydrophobic catalysts of this invention should show the most improved results over conventional catalysts in the context of the use of aqueous syrup reactants as compared with processes which employ solid saccharide reactants, particularly with respect to avoiding the formation of deleterious amounts of polysaccharides and very high DP alkyl glycosides during the glycoside formation reaction. 
     The preferred saccharides are glucose, galactose, xylose and arabinose, or mixtures thereof, for reasons of availability, low cost, and convenience. Glucose in the anhydrous crystalline form is preferred, although dextrose monohydrate, corn syrups of high dry solids (typically 50% to 80% dry solids) and a high dextrose equivalence (D.E.) (typically greater than 90 D.E and most commonly 95 D.E.) can be commonly employed. Indeed, while the higher the purity of the dextrose source, the better the quality of the product (other things being equal), the catalysts of this invention allow the use of a lower purity dextrose source and yet yield a product of substantially equivalent quality as compared with prior catalysts. Because of the ready availability of glucose and its oligomers, much of the remaining description is particularly suited to the use of glucose in its various forms. 
     Alcohols useful in the process of this invention are hydroxyl-functional organic compounds capable of alkylating a saccharide in the “1” position. The alcohol can be naturally occurring, synthetic, or derived from natural sources and/or derivatized. Examples include monohydric alcohols (more fully discussed below) and polyhydric alcohols (e.g. ethylene glycol, propylene glycol, polyethylene glycols, polypropylene glycols, butylene glycol, glycerol, trimethylolpropane, pentaerythritol, polyester polyols, polyisocyanate polyols, and so on). Other examples include aromatic alcohols such as benzyl alcohol, phenol, substituted phenols (e.g. alkylphenols) and alkoxylates of each. 
     Preferred alcohols are monohydric alcohols containing from about 1 to about 30 carbon atoms. They may be primary or secondary alcohols, straight or branched chain, saturated or unsaturated (e.g. allyl alcohol, 2-ethylhexenyl alcohol and oleyl alcohol) alkyl or aralkyl alcohols, ether alcohols, cyclic alcohols, or heterocyclic alcohols. In general, these alcohols have minimal solvent power for the saccharide molecule. Examples of the monohydric alcohols which may be employed in the present invention include methyl alcohol, isopropyl alcohol, butyl alcohol, octyl alcohol, nonyl alcohol, decyl alcohol, dodecyl alcohol, tridecyl alcohol, tetradecyl alcohol, pentadecyl alcohol, hexadecyl alcohol, pentacosyl alcohol, oleyl alcohol, linoleyl alcohol, isoborneol alcohol, hydroabietyl alcohol, phenoxyethanol, phenoxypolyethoxyethanol containing five ethoxy groups, 2-methyl-7-ethyl-4-undecanol, and mixtures of one or more of the above. 
     A preferred group of alcohols are alkanols having the formula ROH wherein R represents an alkyl group having from 8 to 30 carbon atoms. A particularly preferred group of alcohols are those wherein R represents an alkyl radical having from 8 to 20, preferably 11 to 18, carbon atoms. The alkyls can be straight or branched chain. 
     Alkyl Glycoside Examples 
     Example 1 
     A one-liter, four-necked, round-bottomed flask was equipped through its center neck with an overhead mechanical stirrer, through a second neck with a distillation head fitted with an addition funnel and a condenser/receiver/vacuum take-off assembly, through a third neck fitted with a three hole rubber stopper with a capillary nitrogen bleed, a calibrated mercury thermometer and a vacuum tight temperature controller probe, and on the fourth neck with a septum for sampling. 
     The flask was charged with 602.4 g (3.105 moles) of a commercial mixture of C 11  to C 15  (98% C 12  and C 13 ) straight and branched alkanols (Neodol 23 available form Shell Chemical Co.) and 136.6 g (0.69 moles) of a commercially available dextrose monohydrate (Staleydex 333, available from A. E. Staley Mfg. Co. at 9.0% moisture). The slurry was heated at a vacuum of 30 mm Hg (absolute). Water was released starting at about 57.degree. C. and heating was continued until the slurry had reached 110.degree. C. At this time 3.2 g (0.00345 mole of a commercially available mixture of 50% dinonylnaphthalenesulfonic acid in heptane (available from King Industries) was added as a catalyst and the theoretical volume of water distilled at about a linear rate over 8 hours. After stirring an additional hour, a stoichiometric amount of aqueous NaOH (33% in H 2 O) was added. An aliquot of the neutralized reaction mixture (3.39 g, 1 g dissolved substance) was dissolved in a total volume of 10 ml with 1:1 isopropanol:water. The pH of this solution was 7.8. 
     The remainder of the reaction mixture was evaporated to a clear melt at 200.degree. C. and 1 mm pressure using a Leybold-Heraeus Distact™ wiped film evaporator operating at a feed rate of 700 ml/hr. 
     The residue was analyzed using a combination of gas and liquid chromatographic techniques as well as NMR spectroscopy and was shown to contain less than 0.2% free alcohol and less than 2% polar species (HPLC) and an NMR mole ratio of glucose rings to fatty chains of about 1.4. 
     Example 2-9 
     The same one-liter, four-necked, round-bottomed flask was equipped through its center neck with an overhead mechanical stirrer, through a second neck with a distillation head fitted with an addition funnel and a condenser/receiver/vacuum take-off assembly, through a third neck fitted with a three hole rubber stopper with a capillary nitrogen bleed, a calibrated mercury thermometer and a vacuum tight temperature controller probe, and on the fourth neck with a septum for sampling. 
     The flask was charged with 3.105 moles of the specified alcohol and 136.6 g (0.69 moles) of a commercially available dextrose monohydrate (Staleydex 333, available from A. E. Staley Mfg. Co. at 9.0% moisture). The slurry was heated at a vacuum of 30 mm Hg (absolute). Water was released starting at about 57.degree. C. and heating was continued until the slurry had reached 110.degree. C. At this time 3.2 g (0.00345 mole of a commercially available mixture of 50% dinonylnaphthalenesulfonic acid in heptane (available from King Industries) was added as a catalyst and the theoretical volume of water distilled at about a linear rate over 8 hours. After stirring an additional hour, a stoichiometric amount of aqueous NaOH (33% in H 2 O) was added. An aliquot of the neutralized reaction mixture (3.39 g, 1 g dissolved substance) was dissolved in a total volume of 10 ml with 1:1 isopropanol:water. The pH of this solution was 7.8. 
     The remainder of the reaction mixture was evaporated to a clear melt at 200.degree. C. and 1 mm pressure using a Leybold-Heraeus Distact™ wiped film evaporator operating at a feed rate of 700 ml/hr. 
     The residue was analyzed using a combination of gas and liquid chromatographic techniques as well as NMR spectroscopy and was shown to contain less than 0.2% free alcohol and less than 2% polar species (HPLC) and an NMR mole ratio of glucose rings to fatty chains of about 1.4. The hydroxyl value was run on the resultant product and is indicated below. 
     
       
         
               
               
               
             
           
               
                   
               
               
                 Example  
                 Alkyl 
                 OH Value 
               
               
                   
               
             
             
               
                 2 
                 C 12 H 25   
                 691.9 
               
               
                 3 
                 C 10 H 21   
                 741.8 
               
               
                 4 
                 C 8 H 17   
                 795.4 
               
               
                 5 
                 C 14 H 27   
                 653.8 
               
               
                 6 
                 C 18 H 37   
                 584.4 
               
               
                 7 
                 C 18 H 35   
                 586.7 
               
               
                 8 
                 C 20 H 42   
                 555.1 
               
               
                 9 
                 C 22 H 42   
                 531.2 
               
               
                   
               
             
          
         
       
     
     Sugars 
     The present invention makes use of sugar molecules to increase the water solubility, without introducing polyoxyalkylene groups (PEG or PPG). The result is a more water soluble polymer that has improved foam and detergency over the starting alkyl polyglycoside. 
     The sugars used in the preparation of the polymers of the present invention are items of commerce available from a variety of sources including Aldrich. 
     As used herein sugar refers to any monosaccharide or disaccharide. Monosaccharides (also called “simple sugars”), such as glucose, store chemical energy which biological cells convert to other types of energy. Words that ends with “-ose” (such as “glucose”, “dextrose”, “fructose”, etc.) will likely denote a sugar. 
     Monosaccharides (from Greek monos: single, sacchar: sugar) are the most basic unit of carbohydrates. They are the simplest form of sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Examples of monosaccharides include glucose (dextrose), fructose (levulose), galactose, xylose and ribose. Monosaccharides are the building blocks of disaccharides such as sucrose and polysaccharides (such as cellulose and starch). Further, each carbon atom that supports a hydroxyl group (except for the first and last) is chiral, giving rise to a number of isomeric forms all with the same chemical formula. For instance, galactose and glucose are both aldohexoses, but have different chemical and physical properties. 
     
       
         
               
             
               
               
               
               
             
           
               
                   
               
               
                 Monosaccharides 
               
             
          
           
               
                 Example 10 
                 Example 11 
                 Example 12 
                 Example 13 
               
               
                   
               
               
                 
                   
                             
                     
                         
                         
                     
                   
                 
                 
                   
                             
                     
                         
                         
                     
                   
                 
                 
                   
                             
                     
                         
                         
                     
                   
                 
                 
                   
                             
                     
                         
                         
                     
                   
                 
               
               
                   
               
             
          
         
       
     
     Disaccharides 
     A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction, which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides also dissolve in water, taste sweet and are called sugars. 
     
       
         
               
               
               
               
             
           
               
                   
               
               
                 Disaccharide 
                 Unit 1 
                 Unit 2 
                 Bond 
               
               
                   
               
             
             
               
                 Sucrose (table sugar, cane sugar,  
                 glucose 
                 fructose  
                 α (1→2) 
               
               
                 saccharose, or beet sugar) 
                   
                   
                   
               
               
                 Lactulose 
                 galactose  
                 fructose  
                 β (1→4) 
               
               
                 Lactose (milk sugar) 
                 galactose  
                 glucose 
                 β (1→4) 
               
               
                 Maltose 
                 glucose 
                 glucose 
                 α (1→4) 
               
               
                   
               
             
          
         
       
     
     Example 
     
       
                 
         
             
             
         
      
     
     Alkyl Polyglycosides Functionalized Products 
     There are a number of groups that can be introduced into the finished alkyl polyglycoside/sorbitol ester copolymer. These include phosphates; sulfates, alkoxylate and quaternary groups. 
     It will be clearly understood that the alkyl polyglycoside/sugar copolymer of the present invention have a number of hydroxyl groups present in the molecule. The number of hydroxyl groups functionalized will have a profound effect upon the degree of increased water solubility of the molecule. 
     The present invention includes a functionalization of a low number of hydroxyl groups (one per molecule) to a high number (all groups on the molecule). The preferred number to functionalize is an intermediate number of groups (approximately half of the number present). 
     Example 17 
     1,3 dichloro isopropanol 
     The polymerizing agent of the present invention is;
 
Cl—CH 2 CH(OH)CH 2 Cl (1,3 dichloro isopropanol)
 
     1,3 dichloro isopropanol is an item of commerce commercially available from Dixie Chemical. 
     Example 18 
     Chloro Hydroxypropyl Sulfonate 
     The product conforms to the following structure:
 
Cl—CH 2 —CH(OH)CH 2 —SO 3 Na.
 
It is an item of commerce available from Siltech Corporation in Toronto Canada.
 
     Example 19 
     Chloro Hydroxypropyl Sulfate 
     The product conforms to the following structure:
 
Cl—CH 2 —CH(OH)CH 2 —SO 4 K.
 
It is an item of commerce available from Siltech Corporation in Toronto Canada.
 
     Example 20 
     Chloro Hydroxypropyl Phosphate 
     The product conforms to the following structure:
 
Cl—CH 2 —CH(OH)CH 2 —O—P(O)ONa.
 
It is an item of commerce available from Siltech Corporation in Toronto Canada.
 
     Chloro hydroxypropyl quat 
     The product conforms to the following structure: 
                                
It is an item of commerce available from Siltech Corporation in Toronto Canada.
 
     
       
         
               
               
               
             
           
               
                   
                   
               
               
                   
                 Example 
                 n Value 
               
               
                   
                   
               
             
             
               
                   
                 21 
                  5 
               
               
                   
                 22 
                 11 
               
               
                   
                 23 
                 15 
               
               
                   
                 24 
                 17 
               
               
                   
                 25 
                 21 
               
               
                   
                 26 
                 35 
               
               
                   
                   
               
             
          
         
       
     
     General Procedure—To a flask equipped with agitation, heat, thermometer and nitrogen sparge is added the specified amount of the specified alkyl polyglycoside (example 1-9), the specified amount of the specified sugar (example 10-16) and enough water to make the final product have a solids of 35% by weight. Next, the specified amount of 1,3 dichloro isopropanol is (Example 17) added under good agitation and nitrogen sparge. Next is added 0.5% sodium methylate. Next add the specified number of grams of the specified functionalizing agent (Examples 18-26). The % is by weight and is based upon the total amount of all materials reacted. Nitrogen sparge is simply nitrogen bubbled through the liquid contents of the flask. This keeps the color light, minimizing oxidation and color formation. The reaction mass is heated to 90-100° C., and is held for 5-8 hours. The reaction progress is monitored by formation of chloride ion. Once the theoretical value is reached, the reaction is terminated and the product is used without additional purification. 
     Example 27-37 
     
       
         
               
               
               
               
               
             
               
               
               
               
               
               
               
               
             
               
               
               
               
               
               
               
               
             
           
               
                   
               
               
                   
                 APG 
                 Sugar 
                 Ex 17 
                 Functionalizing Agent 
               
             
          
           
               
                 Example 
                 Ex 
                 Grams 
                 Ex 
                 Grams 
                 Grams 
                 Example 
                 Grams 
               
               
                   
               
             
          
           
               
                 27 
                 1 
                 246.0 
                 10 
                 200.0 
                 65.0 
                 18 
                 130.0 
               
               
                 28 
                 2 
                 116.0 
                 11 
                 300.0 
                 65.0 
                 19 
                 150.0 
               
               
                 29 
                 3 
                 288.0 
                 12 
                 100.0 
                 65.0 
                 20 
                 150.0 
               
               
                 30 
                 4 
                 322.0 
                 13 
                 150.0 
                 65.0 
                 21 
                 130.0 
               
               
                 31 
                 5 
                 328.0 
                 14 
                 200.0 
                 65.0 
                 22 
                 130.0 
               
               
                 32 
                 6 
                 400.0 
                 15 
                 126.0 
                 65.0 
                 23 
                 65.0 
               
               
                 33 
                 1 
                 300.0 
                 16 
                 146.0 
                 198.0 
                 24 
                 130.0 
               
               
                 34 
                 2 
                 216.0 
                 15 
                 200.0 
                 198.0 
                 25 
                 150.0 
               
               
                 35 
                 3 
                 288.0 
                 14 
                 100.0 
                 198.0 
                 26 
                 200.0 
               
               
                 36 
                 4 
                 300.0 
                 13 
                 175.0 
                 132.0 
                 18 
                 180.0 
               
               
                 37 
                 5 
                 328.0 
                 12 
                 200.0 
                 330.0 
                 19 
                 160.0 
               
               
                   
               
             
          
         
       
     
     The compounds of the invention range from clear yellow liquids to pastes. They are outstanding detergents and foaming agents are readily biodegradable and are green surfactants. 
     While the illustrative embodiments of the invention have been described with particularity, it will be understood that various other modifications will be apparent to and can be readily made by those skilled in the art without departing from the spirit and scope of the invention. Accordingly, it is not intended that the scope of the claims appended hereto be limited to the examples and descriptions set forth hereinabove but rather that the claims be construed as encompassing all the features of patentable novelty which reside in the present invention, including all features which would be treated as equivalents thereof by those skilled in the art to which the invention pertains.