Abstract:
The present invention relates to a method for processing, storing and heating foodstuffs in a partially metal microwavable bowl, and more specifically, a substantially metallic stackable container with a microwavable transparent portion and a selectively removable lid, wherein the same container can be used to store, ship, heat, and serve a foodstuff to a consumer.

Description:
[0001]     This patent application is a Divisional of pending U.S. patent application Ser. No. 11/064,224, filed Feb. 22, 2005, which is a Continuation-In-Part of U.S. patent application Ser. No. 10/797,749, now U.S. Pat. No. 7,112,771, filed Mar. 9, 2004, each application being incorporated by reference in their entirety herein. 
     
    
     FIELD OF THE INVENTION  
       [0002]     The present invention relates to food and beverage containers, and more specifically metallic containers used for perishable foodstuffs which can be heated in a microwave oven.  
       BACKGROUND OF THE INVENTION  
       [0003]     With the introduction of the microwave oven, a huge demand has been created for disposable food and beverage containers which may be heated in conventional microwave ovens. These containers eliminate the necessity of utilizing a separate microwavable bowl and the inconvenience related thereto, and provide a container which is used for both storing food and beverage items, heating those items, and subsequently using the container as a serving bowl or tray. Following use, the microwavable bowl may be conveniently discarded or recycled rather than cleaned. As used herein, the term “foodstuffs” applies to both solid and liquid food and beverage items, including but not limited to pasteurized liquids such as milk products, soups, formula, and solids such as meats, vegetables, fruits, etc.  
         [0004]     In general, metal containers have not been utilized for heating foodstuffs in microwave ovens due to the likelihood of electrical “arcing”, and the general public misconception that metal materials are incapable of being used in conventional microwave ovens. Although previous attempts have been made to design microwavable metal containers, these products have generally been very limited and impractical in their design and use. For example, U.S. Pat. Nos. 4,558,198 and 4,4689,458 describe microwavable metal containers which have height limitation of less than about 1 inch, and are thus not practical for storing any significant volume of foodstuffs.  
         [0005]     U.S. Pat. No. 5,961,872 to Simon et al, (the &#39;872 patent”) discloses a microwavable metal container which utilizes a microwavable transparent material. However, the &#39;872 patent does not utilize a hermetic seal which is sufficient to safely store food items under a vacuum for long periods of time, and which requires that the entire lower portion and sidewall of the metal container be enclosed within an electrical insulation material to prevent arcing. Further, the device requires that the side walls of the container have a height less than about 40 percent of the wavelength of the microwave radiation used to heat the object, which is not overly practical or functional.  
         [0006]     More recent attempts to store and cook food in microwavable containers have been accomplished by using non-metallic plastic and foam type materials. Although these products are suitable for use in microwave ovens, and are generally accepted by the consuming public, they have numerous disadvantages when compared to metallic containers. More specifically, non-metallic foam and plastic containers have very poor heat transfer characteristics, and these types of containers require significant more time to heat and cool in a food processing plant. Thus, these types of containers are very time-consuming and expensive to fill and sterilize during filling operations, and are thus inefficient for mass production.  
         [0007]     Further, non-metallic containers are not as rigid as metal containers, and thus cannot be stacked as high as metal containers which limits the volume which can be shipped, and thus increases expenses. Additionally, non-metallic containers are not durable, and are prone to damage and leaking during shipment and placement for sales, thus adding additional expense. Furthermore, multi layer barrier plastics and foams are generally not recyclable like metal containers, which fill landfills and are thus not environmentally friendly.  
         [0008]     Additionally, most conventional foam containers are not durable and susceptible to damage when subjected to high heat such as that found during a retort operation wherein a foodstuff in a container is sterilized with steam or other means.  
         [0009]     Finally, foodstuffs cooked in non-metallic plastic and foam containers in a microwave oven generally overheat and burn next to the container surface, while the foodstuff in the center of the container heats last, and thus requires stirring for adequate heating. Further, there are general health concerns regarding the possible scalping of chemicals and the subsequent altered taste when cooking foods in non-metallic containers, especially since non-metallic plastics and foams can melt and deform when overheated.  
         [0010]     Thus, there is a significant need in the food and beverage container industry to provide an economical metallic container which may be used for cooking foodstuffs in a microwave oven and which eliminate many of the health, shipping and filling problems described above.  
       SUMMARY OF THE INVENTION  
       [0011]     It is thus one aspect of the present invention to provide a metallic, microwavable metal container which is hermetically sealed and capable of storing foodstuffs for long periods of time. Thus, in one embodiment of the present invention, a metallic container is provided with a lower end of a sidewall sealed to a non-metallic microwavable transparent material. Preferably, the microwavable transparent material and sidewall are double seamed to a reinforcing material and may additionally utilize a sealant material to create a hermetic, long lasting, airtight seal.  
         [0012]     It is a further aspect of the present invention to provide a microwavable metal container which generally heats foodstuffs contained therein from the “inside out”, rather than the “outside in” as found with conventional plastic and foam containers. Thus, in one embodiment of the present invention a container with a unique geometric shape is provided, and while the microwavably transparent material on the lower end of the container has a surface area of at least about 1.25 square inches. More specifically, the metallic container in one embodiment has an upper portion with a greater diameter than a lower portion of the container, and thus has a substantially conical geometric shape which facilitates efficient cooking of the foodstuffs contained therein.  
         [0013]     It is a further aspect of the present invention to provide a microwavable metallic container which utilizes well known materials and manufacturing processes which are well accepted by both the container industry and consumers alike. Thus, in one aspect of the present invention a microwavable metallic container is provided which is compiled of steel, aluminum, tin-coated steel, and which utilizes a microwavable transparent material comprised of materials such as polypropylene/EVOH, polyethylene, polypropylene and other similar materials well known in the art. Furthermore, the microwavably transparent material may be interconnected to the sidewall of the metallic container with a metallic or plastic reinforcing member by a double seaming process that is well known in the metallic container manufacturing industry, and which is capable of interconnecting multiple layers of materials. Alternatively, or in conjunction with the double seaming process the microwavable transparent material may be welded or chemically adhered to a flange portion of the container sidewall or reinforcing member.  
         [0014]     Alternatively, it is another aspect of the present invention to provide a microwavable metallic container which utilizes a microwavable transparent material which is welded or chemically sealed to a lower end of the metallic container sidewall. Thus, in one embodiment of the present invention there is no double seaming required to interconnect the metallic container sidewall to the microwavable transparent material, nor is a reinforcing member necessary for support since sufficient rigidity is obtained with the metallic sidewall and microwavable transparent bottom portion.  
         [0015]     It is another aspect of the present invention to provide a substantially metallic microwave compatible container with a visible tamper indicator. Accordingly, in one embodiment of the present invention a deflectable disc or other shape is provided in the container or end closure which changes shape when the internal pressure in the container changes, thus identifying the pressure of a bacteria or the introduction of oxygen.  
         [0016]     It is another aspect of the present invention to provide a bowl or container shape which is more efficient with regard to heating the foodstuffs within the container. Thus, in one aspect of the present invention a container is provided which utilizes an upper portion with a greater diameter than a lower portion, or alternative a lower portion with a greater diameter than an upper portion. Alternatively, a container which has an upper portion with substantially the same diameter upper portion and lower portion may be utilized.  
         [0017]     Thus, in one aspect of the present invention, a method for processing and storing a foodstuff in a substantially metal container and subsequently heating the foodstuff in a microwave oven, and which comprises:  
         [0018]     providing a container comprising an end closure, a bottom portion and a metal sidewall positioned therebetween, said bottom portion further comprising a microwave transparent portion;  
         [0019]     filling said container with a foodstuff;  
         [0020]     sealing said end closure to said metal sidewall to create a substantially airtight seal;  
         [0021]     providing energy to said foodstuff to elevate the temperature of said foodstuff;  
         [0022]     storing the foodstuff in said container in a substantially hermetically sealed condition;  
         [0023]     removing said end closure of said container; and  
         [0024]     providing microwave energy to said foodstuff in the microwave oven to provide a preferred temperature prior to consumption by an end user.  
         [0025]     Thus, in this embodiment of the present invention the same container can be used for storing, treating, shipping and subsequently heating a foodstuff.  
         [0026]     It is a further aspect of the present invention to provide a method for processing and storing a foodstuff in a stackable, substantially metal microwavable container, comprising:  
         [0027]     providing an edible foodstuff;  
         [0028]     providing a container comprised of a bottom portion interconnected to metal sidewalls, said bottom portion further comprising a microwave transparent material;  
         [0029]     filling said substantially metal container with a predetermined portion of the edible foodstuff;  
         [0030]     interconnecting an end closure to an upper end of said metal sidewalls, wherein said substantially metal microwavable container is substantially sealed in an anaerobic condition;  
         [0031]     providing energy to said substantially metal microwavable container and the edible foodstuff to elevate the temperature of said edible foodstuff to a predetermined level; and  
         [0032]     stacking a plurality of said substantially metal containers to a predetermined height of at least about 4 feet to optimize space prior to delivery of said stackable, substantially metal microwavable container to a distribution center.  
         [0033]     Thus, in this embodiment of the present invention a microwavable metal bowl is provided which can be stacked to significant heights for storage and transportation and which has a high compressive strength.  
         [0034]     It is a further aspect of the present invention to provide a metallic ring adapted for double seaming to a lower end of a metal sidewall of a microwave compatible container, the metallic ring comprising:  
         [0035]     an outer panel wall extending downwardly from said first end;  
         [0036]     an inner panel wall having an upper end and a lower end, said lower end interconnected to said outer panel wall to define a substantially u-shaped countersink; and  
         [0037]     a ring second end interconnected to said inner panel wall and extending inwardly, said ring second end having an upper surface and a lower surface, said upper surface adapted for interconnection to the microwave transparent material.  
         [0038]     Thus, in one embodiment of the present invention the metallic ring is used to interconnect the metallic sidewall to the microwave transparent bottom portion. Alternatively, the metal ring can be eliminated entirely.  
         [0039]     It is a further aspect of the present invention to provide a process for elevating the temperature of a foodstuff from an interior-most portion of a substantially metal container in a microwave oven, comprising:  
         [0040]     providing a container comprising an end closure, a bottom portion and metallic sidewalls extending therebetween;  
         [0041]     providing a microwave transparent material in at least a portion of said bottom portion to receive a microwave energy from the microwave oven;  
         [0042]     providing a foodstuff in said substantially metal container which is in contact with at least an interior surface of said metallic sidewalls and an interior surface of said microwave transparent material; and  
         [0043]     providing microwave energy to said foodstuff in the microwave oven upon removal of the end closure, wherein the microwave energy travels at least in part through said microwave transparent material and reflects off of said interior surface of said metallic sidewalls, wherein the temperature of the foodstuff is elevated at an interior most portion of said substantially metal container faster than near said metallic sidewalls.  
         [0044]     Thus, in this embodiment of the present invention, a microwavable metal container is provided which is more efficient than a traditional microwavable container for heating the foodstuff, and which elevates the temperature from an interior most portion of the container first.  
         [0045]     It is a further aspect of the present invention to provide a method for manufacturing a container with a metallic sidewall which is adapted for use in a microwave oven, comprising:  
         [0046]     providing a substantially planar metallic material having an upper edge, a lower edge and sidewalls interconnected thereto;  
         [0047]     forming a substantially cylindrical shaped enclosure from said substantially planar metallic material;  
         [0048]     interconnecting the sidewalls of the substantially cylindrical shaped enclosure to substantially retain a preferred shape;  
         [0049]     providing a bottom portion comprising a microwavable transparent material;  
         [0050]     interconnecting said bottom portion to a lower end of said substantially cylindrical shaped enclosure;  
         [0051]     providing an end closure; and  
         [0052]     interconnecting said end closure to an upper end of said substantially cylindrical shaped enclosure.  
         [0053]     Thus, in this embodiment of the present invention, a method of manufacturing a microwavable container is provided, and which utilizes metallic materials at least partially on the sidewalls, and which encompasses commonly known manufacturing equipment well known in the metal container manufacturing business.  
     
    
     BRIEF DESCRIPTION OF THE DRAWINGS  
       [0054]      FIG. 1  is a front exploded perspective view of a metallic microwavable bowl;  
         [0055]      FIG. 2  is a front perspective view of the lid configuration of the embodiment shown in  FIG. 1 ;  
         [0056]      FIG. 3  is a bottom perspective view of one embodiment of the invention identified in  FIG. 1 , and identifying a metallic microwavable bowl with a microwavable transparent material on a bottom portion;  
         [0057]      FIG. 4  is a cross-sectional view of the container shown in  FIG. 1 ;  
         [0058]      FIG. 5   a  is a front cut-away perspective view of the lower portion of the metal microwavable bowl shown in  FIG. 4 , and identifying the various components therein;  
         [0059]      FIG. 5   b  is an enlarged view of the container shown in  FIG. 5   a.    
         [0060]      FIG. 6  is a bottom perspective view of an alternative embodiment of the present invention;  
         [0061]      FIG. 7  is a cross-sectional front elevation view depicting an alternative embodiment of a lower portion of the present invention;  
         [0062]      FIG. 8  is a cross-sectional front elevation view of an alternative embodiment of a lower portion of a metal microwavable bowl;  
         [0063]      FIG. 9  is a cross-sectional front elevation view of a lower portion of a metal microwavable bowl, and identifying an alternative embodiment;  
         [0064]      FIG. 10  is a cross-sectional front elevation view of a lower portion of a metal microwavable bowl and identifying an alternative embodiment;  
         [0065]      FIG. 11  is a cross-sectional front elevation view of a lower portion of a metal microwavable bowl, and identifying an alternative embodiment;  
         [0066]      FIG. 12  is a bar graph identifying the average temperature comparison of a soup heated in the hybrid bowl of the present invention, as compared to a typical microwavable plastic bowl;  
         [0067]      FIG. 13  is a bar graph identifying the middle top temperature of a soup material heated in a conventional plastic bowl, and the hybrid bowl of the present invention;  
         [0068]      FIG. 14  is a bar graph identifying the middle bottom temperature of a soup cooked in the microwavable hybrid bowl of the present invention as compared to a conventional plastic bowl;  
         [0069]      FIG. 15  is a bar graph identifying the top side temperature comparison of a soup cooked in the hybrid bowl of the present invention and a conventional plastic bowl;  
         [0070]      FIG. 16  is a bar graph depicting the bottom side temperature of the hybrid microwavable bowl of the present invention as compared to a conventional plastic bowl; and  
         [0071]      FIG. 17  is a graph depicting the temperature versus time of a soup cooked in the hybrid metal microwavable bowl of the present invention compared to a conventional plastic bowl, and identifying temperatures taken over time at the middle, top and bottom of the container. 
     
    
     DETAILED DESCRIPTION  
       [0072]     Referring now to the drawings,  FIGS. 1-11  depict various embodiments of a metallic microwavable bowl. Referring now to  FIG. 1 , a microwavable container  2  of the present invention is provided in an exploded view, and which identifies a metal lid  4  with interconnected pull tab  26 , as well as a removable plastic lid  6  which is positioned thereon. In use, the metal lid  4  is hermetically sealed to the metallic side wall upper portion  10  of the container after the foodstuff is placed in the container during filling operations. During use, the metal lid  4  is removed from the metallic sidewall  8 , and the removable plastic lid  6  is positioned on an upper end of the metallic side wall  8 , to prevent splattering and to improve the heating of the foodstuff contained in the microwavable container  2 .  
         [0073]     As appreciated by one skilled in the art, since the container in one embodiment has a metal sidewall, it is capable of being stacked to greater heights due to the compressive strength. More specifically, the container in one embodiment has a compressive strength of at least 100 lbs. and filled containers may be stacked to a height of at least about 4 feet, and preferably 6-12 feet. Alternatively, in one embodiment the sidewalls may be comprised of an expandable material such as plastic, polyethylene, polyvinyl or other materials known in the art with accordion type features, and which may expand and contract due to temperature variations, retort operations and other conditions which may alter the internal pressure of the container.  
         [0074]     Referring now to  FIG. 2 , a detailed drawing of the upper portion of one embodiment of the microwavable container  2  is provided herein and which depicts the interconnection of the metal lid  4  which is used in conjunction with a sealant material  20 , and further identifying a seam with a lower lip used to retain the removable plastic lid  6 . Alternatively, the metal lid  4  is interconnected to the metallic side wall upper portion by a conventional double seam commonly used in the container manufacturing industry.  
         [0075]     Referring now to  FIG. 3 , the microwavable container  2  of  FIG. 1  is provided herein as viewed from a bottom perspective view. More specifically, the microwavable container  2  comprises a metallic side wall  8  which includes a sidewall upper portion  10 , a metallic sidewall lower portion  12 , and a reinforcing member  16  which is used to interconnect the microwavable transparent bottom portion  14  to the metallic sidewall  8 . In one embodiment of the present invention the microwavable transparent material is comprised of a polyethylene or a polypropylene/EVOH, nylon, PET or other plastics, and as appreciated by one skilled in the art can comprise any number of materials which allow the passing of microwavable energy.  
         [0076]     Furthermore, in a preferred embodiment of the present invention, the microwavable transparent bottom portion  14  has a cross sectional area of at least about 1.25 square inches, to allow optimum heating of the foodstuff contained within the microwavable container  2 . The bottom reinforcing member  16  is used for interconnecting the metallic sidewall lower portion  12  to the microwavable transparent bottom portion  14 , and is generally comprised of a metal material such as aluminum, or steel. However, as appreciated by one skilled in the art this material may also be comprised of a plastic material such as polypropylene, polyethylene or other well known materials in the art.  
         [0077]     Referring now to  FIG. 4 , a cut-away sectional view of one embodiment of a microwavable container  2  is provided herein, and depicts additional detail of the double seam used to interconnect the microwavable transparent bottom portion  14  to the metallic sidewall lower portion  12  and the bottom reinforcing member  16  as further provided in  FIG. 5 . As shown in  FIG. 5 , a conventional double seam  30  is used in one embodiment of the present invention and which efficiently interconnects the bottom reinforcing member  16  to the peripheral edge of a microwavable transparent material  18  and to a lower portion of the metallic sidewall  12 . Additionally, a sealant material  20  may be positioned between at least 2 of either the metallic sidewall lower portion  12 , the microwavable transparent material  18 , or the bottom reinforcing member  16  to improve and assure the hermetic seal of the microwavable container  2 . Preferably the sealant is comprised of an elastomer, a silicon or a latex based material.  
         [0078]     Referring now to  FIG. 6 , an alternative embodiment of the present invention is provided herein which depicts a bottom perspective view of a microwavable container  2  which utilizes an alternative geometric pattern for the microwavable transparent material  18 . Although in this embodiment additional rigidity is provided with the bottom reinforcing member  16 , and which creates  4  individual pieces of the microwavable transparent material  18 , any variety of geometric shapes and configurations may be used as appreciated by one skilled in the art. Preferably, and as stated above, the microwavable transparent material  18  has a surface area sufficient to efficiently heat the foodstuffs contained within the microwavable container  2 , and thus is preferably at least about 1.25 square inches, and more preferably about 3.0 square inches.  
         [0079]     Furthermore, and again referring to  FIG. 6 , the upper portion of the container  2  has a greater diameter than a lower portion, which appears to have superior heating qualities when compared with a traditional food container with a generally cylindrical shape. Alternatively, the lower portion of the container  2  may be designed to have a larger diameter than an upper portion of the container, or a generally cylindrical shape may be utilized.  
         [0080]     Referring now to  FIGS. 7-11 , sectional front elevation views of a lower portion of alternative embodiments of a microwavable container  2  are provided herein. More specifically, various embodiments are provided herein which show the interconnection of the microwavable transparent material  18 , the bottom reinforcing member  16 , and the lower portion of the sidewall  12 . More specifically, as shown in  FIG. 7 , a weld  22  is provided which effectively interconnects the microwavable transparent material  18  to the bottom reinforcing member  16  along an upper edge of the bottom reinforcing material  16 . As shown in  FIG. 8 , the weld  22  in this embodiment extends over a portion of the bottom reinforcing member  16  and along a portion of the bottom edge. Referring now to  FIG. 9 , yet another embodiment of the seal between the microwavable transparent material  18  and the bottom reinforcing member  16  is shown herein and wherein the weld  22  extends downwardly along the bottom reinforcing member  16  in a slightly different configuration.  
         [0081]     Referring now to  FIGS. 10-11 , two alternative embodiments of the present invention are provided, wherein a double seam is not utilized to interconnect the microwavable transparent material  14  to a lower portion of the container sidewall  12 . Rather, in both of the embodiments depicted in  FIG. 10  and  FIG. 11 , the microwavable container  2  rests completely on the microwavable transparent material  14 , and there is no requirement for a bottom reinforcing material  16  or an attachment ring. More specifically, the lower portion of the container sidewall  12  is merely welded  22  directly to the microwavable transparent material  14  to create an airtight seal, thus eliminating entirely the requirement for the reinforcing material  156  and the step of double seaming these materials together. Further, based on the inherent rigidity of the metallic sidewall  12  and microwavable transparent material  18 , there is no need of the bottom reinforcing member  16 , and thus a significant cost savings.  
         [0082]     In an alternate embodiment of the present invention a microwavable container is provided which is comprised of a microwave transparent sidewalls and having a metal end closure and a microwave transparent bottom portion. Alternatively, both the bottom portions and end closure are comprised of a metallic material. During use, the metallic end closure is removed, and microwave energy travels through at least one of the side-walls of the container, the upper portion of the container, and a lower portion of the container.  
         [0083]     Although each of the geometric configurations provided in  FIGS. 7-11  have proven to be effective, numerous other variations may be provided as appreciated by one skilled in the art and which may be dictated by preferred geometric shapes, material costs, and/or manufacturing concerns.  
         [0084]     Referring now to  FIGS. 10-14 , bar graphs are provided herein which summarize test data taken during development to compare the heating efficiency of the hybrid microwavable container  2  of the present invention with respect to a typical plastic or foam microwavable bowl, and more specifically a container comprised of a polypropylene EVOH thermo formed barrier sheet material. As depicted in the graphs, each of the containers were filled with a beef with country vegetable soup, and heated over a period of time up to 150 seconds at a power rating of 1100 watts. During this time period, the temperatures of the soup were taken at various positions within the containers, and the data collected and provided herein. More specifically,  FIG. 10  depicts the average temperature comparison of the soup within the hybrid microwavable container  2  and the plastic bowl, while  FIG. 11  represents the middle top temperature of the soup in the containers.  FIG. 12  represents the middle bottom temperature, while  FIG. 13  represents the top side temperature, while the bottom side temperature is depicted in  FIG. 14 . A line graph further depicting the comparisons between the heating in the microwavable container  2  and a typical plastic container is further shown in  FIG. 15 , which shows the various temperature over time in different portions of the container.  
         [0085]     As supported by the data shown in  FIGS. 10-15 , the metal microwavable container  2  of the present invention is shown to have superior heating characteristics for the middle portions of the container, which is advantageous compared to typical plastic and foam microwavable containers which typically overheat the contents near the sidewall and lower portions of the container, thus causing burning of the foodstuffs contained therein, as well as potential deformation of the plastic container and an alteration in taste.  
         [0086]     With regard to the test data used to plot  FIGS. 10-15 , Table 1 is provided herein, and which identifies the temperatures taken at various locations within the containers, and comparing both a conventional microwavable plastic bowl and the hybrid metallic microwavable bowl of the present invention. For example, after 60 seconds the middle bottom of the hybrid bowl has a temperature of 173° F., while a conventional plastic/foam bowl comprised of a polypropylene EVOH thermo formed barrier material has a temperature of only 107° F. Furthermore, the top side of the conventional bowl has a temperature of 163° F., as compared to the hybrid bowl of the present invention, which has a temperature of 83° F. Similar readings maybe found at times of 90 seconds and 150 seconds, which clearly show the advantage of the hybrid bowl which heats from the “inside out” as opposed to the “outside-in”, and thus substantially reducing the likelihood of inconsistent heating and deformation of the container along the sidewalls.  
                                                 TABLE 1                                       Plastic   Hybrid               Bowl   Bowl               Power = 1100   Power = 1100           Time (Sec)   watts   watts                                    Top Side   60   134   73           60   137   94           60   124   74           60   123   75       Average   60   129.5   79.0       Bottom Side   60   181   112           60   173   118           60   157   100           60   171   123       Average   60   170.5   113.25       Middle Top   60   76   101       Middle Btm   60   107   173       Top Side   90   163   83           90   147   86           90   141   91           90   146   103.0       Average   90   149.3   90.8       Bottom Side   90   186   117           90   162   93           90   172   101           90   168   120       Average   90   172.0   107.8       Middle Top   90   84   134       Middle Btm   90   121   189       Top Side   120   161   113           120   178   102           120   165   98           120   173   103       Average   120   169.3   104.0       Bottom Side   120   200   137           120   197   103           120   159   115           120   193   125       Average   120   187.3   120.0       Middle Top   120   103   151       Middle Btm   120   123   191       Top Side   150   195   112           150   198   120           150   177   108           150   183   103       Average   150   188.3   110.8       Bottom Side   150   194   136           150   198   146           150   181   130           150   180   120       Average   150   188.3   133.0       Middle Top   150   151   161       Middle Btm   150   124   200                  
 
         [0087]     For clarity, the following is a list of components and the associated numbering used in the drawings:  
                                             #   Components                                2   Microwavable container       4   Metal lid       6   Removable plastic lid       8   Metallic sidewall       10   Metallic sidewall upper portion       12   Metallic sidewall lower portion       14   Microwavable transparent bottom portion       16   Bottom reinforcing member       18   Peripheral edge of microwavable transparent material       20   Sealant material       22   Weld       24   Insulative material       26   Pull tab       28   Venting apertures       30   Double seam       32   Ring outer panel wall       34   Ring U-shaped countersink       36   Ring inner panel wall       38   Ring inner panel wall lip       40   Ring second end       42   Lip inner surface                  
 
         [0088]     While an effort has been made to describe various alternatives to the preferred embodiment, other alternatives will readily come to mind to those skilled in the art. Therefore, it should be understood that the invention may be embodied in other specific forms without departing from the spirit or central characteristics thereof. Present examples and embodiments, therefore, are to be considered in all respects as illustrative and not restrictive, and the invention is not intended to be limited to the details given herein.