Being an apprentice, you know, you do that. Albert reaches in his pocket to pull out, you know, this black rubber band, but what comes out instead is a knife. And I'm like, "Hmm, that's not rubber at all," you know? (Laughter) And he kind of flicked it open in a way that caught the sun that was just coming over the Rockies, it was very -- (Laughter) It was ... it was impressive. In the space of about two seconds, Albert had the knife between the cartilage of the tail, right next to the butt of the lamb, and very quickly, the tail was gone and in the bucket that I was holding.