 rendang is a spicy meat dish which originated from the minangkabau ethnic group of indonesia, and is now commonly served across the country. one of the characteristic foods of minangkabau culture, it is served at ceremonial occasions and to honour guests. rendang is also served among the malay community in malaysia, singapore, brunei and also in southern philippines. rendang is traditionally prepared by the minangkabau community during festive occasions such as traditional ceremonies, wedding feasts, and hari raya (eid al-fitr). culinary experts often describe rendang as: 'west sumatran caramelized beef curry'.indonesia proud: william wongso: duta rendang di dunia kuliner internasional in 2011 an online poll by 35,000 people held by cnn international chose rendang as the number one dish of their 'worldâs 50 most delicious foods (readers' pick)' list.worldâs 50 most delicious foods by cnn go. ==composition and cooking method== the cooking technique flourished because of its role in preserving meat in a tropical climate.[http://www.urangminang.com/component/content/?start=48 urang minan
Beef_dishes Chicken_dishes Indonesian_cuisine Padang_food