thumb|220px|mustard piccalilli piccalilli is an englishjahangir, rumeana. (2009-11-26) how britain got the hots for curry. bbc news. retrieved on 2013-09-20. interpretation of indian pickles, a relish of chopped pickled vegetables and spices;spelling as per the chambers dictionary, 1994, isbn 0-550-10255-8. regional recipes vary considerably. ==etymology== the oxford english dictionary traces the word to the middle of the 18th century when, in 1758, hannah glasse described how "to make paco-lilla, or india pickle".h. glasse, art of cookery, 6th ed. 1758, (page 377) the more familiar form of the word appears a decade later in a book for housekeepers in a section on how "to make indian pickle, or piccalillo".elizabeth raffald, the experienced english housekeeper, 7th ed., sold by r. baldwin, 1769, 384 pages (page 337) the spelling "piccalilli" can be seen in an advertisement in a 1799 edition of the times.times 3 jan 1799. (advert) ==british piccalilli==  british piccalilli contains various vegetables&nbsp;â invariably cauliflower and vegetable marrow&nbsp;â and seasonings of mustard and turmeric. a more finely chopped variety "sandwich piccalilli" is also available from major british supermarkets. it is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes. it is similar to a sweet pickle such as branston pickle, except it is tangier and slightly less sweet, coloured bright yellow (using turmeric) rather than brown, and the chunks are larger.food â recipes : piccalilli. bbc (1970-01-01). retrieved on 2013-09-20.http://www.channel4.com/4food/recipes/popular-dishes/jams-and-chutneys/piccalilli-recipe it is usually used to accompany a dish on a plate rather than as a bread spread. it is popular as a relish with cold meats such as ham and brawn, and with a ploughman's lunch. it is produced both commercially and domestically, the latter product being a traditional mainstay of women's institute and farmhouse product stalls. ==american piccalilli== in the [[northeastern united s
Brassica_oleracea_dishes British_condiments Condiments Pickles Vegetable_dishes