 cÃ´tes du roussillon is an appellation d'origine contrÃ´lÃ©e for wines made in the roussillon wine region of france. it is the least selective aoc in the roussillon region. in 2002, 21,048,500 litres of cÃ´tes du roussillon were produced, 68% red, 28% rosÃ© and 4% white. vins du roussillon official french site. grenache is the dominant variety in red and rosÃ©. according to the aoc rules, red wines must, though, be made with at least three varieties of grapes. the total of the two main variety grapes should not make more than 90% of the blend, and there must not be more than 60% of carignan in it. ==grape varieties== cÃ´tes du roussillon are made with the traditional variety grapes of the roussillon, that is grenache noir, grenache blanc, carignan, lladoner pelut, cinsault, macabeu and malvoisie and with some new to the region variety grapes: syrah, mourvÃ¨dre, roussanne, marsanne (all from cÃ´te du rhone) and vermentino (from italy). ==cÃ´tes du roussillon villages aoc== cÃ´tes du roussillon-villages is a sub-appellation in the northern half of the appellation in the valley of the river agly, from the best slopes around the valley. the appellation is in the foothills of the pyrenees and the better wines are normally produced from vines on the slopes, not in the valley floors. it is purely for red wines, with stricter appellation regulations than regular cÃ´tes du roussillon. the blend allowed is: carignan (maximum 60%), syrah, mourvÃ¨dre (minimum 30% combined), grenache noir, lladoner. note that a minimum of three varieties are allowed in the blend. ==see also== *list of appellations in languedoc-roussillon *list of vins de primeur ==references==   
Languedoc-Roussillon_wine_AOCs Roussillon_wine_AOCs