  broiler chickens (gallus gallus domesticus) are a gallinaceous domesticated fowl, bred and raised specifically for meat production. they are a hybrid of the egg-laying chicken, both being a subspecies of the red junglefowl (gallus gallus). typical broilers have white feathers and yellowish skin. most commercial broilers reach slaughter-weight at between five to seven weeks of age, although slower growing strains reach slaughter-weight at approximately 14 weeks of age. because the meat broilers are this young at slaughter, their behaviour and physiology are that of an immature bird. due to artificial selection for rapid early growth and the husbandry used to sustain this, broilers are susceptible to several welfare concerns, particularly skeletal malformation and dysfunction, skin and eye lesions, and congestive heart conditions. the breeding stock (broiler-breeders) grow to maturity and beyond but also have welfare issues related to frustration of a high feeding motivation and beak trimming. broilers are usually grown as mixed-sex flocks in large sheds under intensive conditions, but some strains can be grown as free-range flocks. chickens are one of the most common and widespread domestic animals, and with a population of 19 billion in 2011, there are more chickens in the world than any other species of bird. ==etymology== the term "broiler" means 'for cooking on open flame' or grill. ==origins and domestication== 250px|thumb|a male red junglefowl (gallus gallus) - the ancestral precursor of the modern broiler. the domestic chicken is descended primarily from the red junglefowl (gallus gallus) and is classified as a sub-species (gallus gallus domesticus
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