 thumb|bibimbap bibimbap (ë¹ë¹ë°¥, ,Ð.Ð.ÐÐ¸ÐºÐ¾Ð»ÑÑÐºÐ¸Ð¹, Ð¦Ð¾Ð¹ ÐÐµÐ½ Ð¥Ñ Ð¸ Ð´Ñ. ÐÐ¾Ð»ÑÑÐ¾Ð¹ ÐºÐ¾ÑÐµÐ¹ÑÐºÐ¾-ÑÑÑÑÐºÐ¸Ð¹ ÑÐ»Ð¾Ð²Ð°ÑÑ, Â«Ð ÑÑÑÐºÐ¸Ð¹ ÑÐ·ÑÐºÂ», ÐÐ¾ÑÐºÐ²Ð°, 1976. sometimes anglicized bi bim bap or bi bim bop) is a signature korean dish. the word literally means "mixed rice". bibimbap is served as a bowl of warm white rice topped with namul (sautÃ©ed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. a raw or fried egg and sliced meat (usually beef) are common additions. the hot dish is stirred together thoroughly just before eating.(jan. 23, 2007 )organic vegetables bibimbap seoul metropolitan government in south korea, jeonju, jinju, and tongyeong are especially famous for their versions of bibimbap.introduction to bibimbap: from jeonju to jinju style in 2011, it was listed at number 40 on the world's 50 most delicious foods readers' poll compiled by cnn travel.cnn travel your pick: world's 50 most delicious foods 7 september 2011. retrieved 2011-10-11 == history == bibimbap is first mentioned in the siuijeonseo, an anonymous cookbook from the late 19th century. there its name is given as ë¶ë¸¸ë°¥ (bubuimbap). some scholars assert that bibimbap originates from the traditional practice of mixing all the food offerings made at an ancestral rite (jesa) in a bowl before partaking in it.{{cite book|last=choe|first=sang-hun|author2=christopher torchia|title=looking for a mr. kim in seoul|publisher=master communications|dat
Korean_cuisine Korean_rice_dishes