 saccharomyces cerevisiae is a species of yeast. it is perhaps the most useful yeast, having been instrumental to winemaking, baking, and brewing since ancient times. it is believed that it was originally isolated from the skin of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-color fruits such as plums; it exists among the waxes of the cuticle). it is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like escherichia coli as the model bacterium. it is the microorganism behind the most common type of fermentation. s.&nbsp;cerevisiae cells are round to ovoid, 5â10&nbsp;micrometres in diameter. it reproduces by a division process known as budding. many proteins important in human biology were first discovered by studying their homologs in yeast; these proteins include cell cycle proteins, signaling proteins, and protein-processing enzymes. saccharomyces cerevisiae is currently the only yeast cell that is known to have berkeley bodies present, which are involved in particular secretory pathways. antibodies against s.&nbsp;cerevisiae are found in 60â70% of patients with crohn's disease and 10â15% of patients with ulcerative colitis (and 8% of healthy controls). ==etymology== "saccharomyces" derives from latinized greek and means "sugar-mold" or "sugar-fungus", saccharo being the combining
Baking Digestive_system Fungi_described_in_1883 Fungi_with_sequenced_genomes Leavening_agents Model_organisms Oenology Osmophiles Probiotics Saccharomyces_cerevisiae Yeasts_used_in_brewing