MGM Grand Hotel & Casino is one of the more \"affordable\" casinos on the strip and there's a reason why. It's pretty trashy. Or at least, the people who frequent it.\n\nThe outside aesthetic of the hotel makes little sense and has no continuity with the inside of the hotel (which at least is nicer). The first thing you notice upon walking in is an over-powering scent of roses, a very large lobby with no place to sit and a near-deafening noise of casino games and crowds to your left as you try to check in.\n\nTRY to check in - that's my point to make here. My sister and I arrived at around 2:30pm, the rooms we reserved were booked via our Mother who was flying in later that evening with my Dad to meet us for our weekend Birthday vacation.\n\nWe all share the same last name, all our names were booked for the reservations - and the INCREDIBLY RUDE woman behind the desk refused to let us check in!!\n\nWhen asked why, she explained it was a hotel policy the cardholder who paid for the rooms be present at check in. As frequent travelers, we've NEVER heard of such a ridiculous \"security measure\" - especially since she had our names listed, and we had I.D.s\n\nAs it turns out, our parents flights were delayed and the baggage check-in fee was ridiculously high (not to mention we didn't trust our bags to strangers handling thousands of bags a day - an easy mixup or theft and our trip would be ruined!)\n\nSo with no place to sit, and the refusal to be flexible (mind you, rooms are usually good to check in after 12pm at any other place in the world) - our room, which had the first night PRE-PAID, sat empty... while my Sister and I had to KILL NINE HOURS lugging our bags for a place to sit that wasn't in front of a slot machine where we'd be losing our lungs to horrible cigars.\n\nWe assumed Vegas would be more competitively priced regarding food, thinking a sit-down meal or two would kill time... such was not the case. The prices of places to eat are higher than ever. The nearest \"affordable\" place we found was a SUBWAY shop. In Vegas terms, the cost of your predictable run-of-the-mill fast food was twice as much as you'd normally pay anywhere outside of NYC.\n\nSo now we're tired, hungry, and have 8 hours to go.\n\nGetting back to the MGM - this is where we really lost our marbles. Turns out, there's a place within the casino by the pools called 'Television City' - You sign up to be part of a focus group and are PAID to watch horrible TV Pilot episodes, rate them and in less than an hour, it's an easy 20.00 plus some pretty good coupons for the over-priced Starbucks and Hagaan Daz nearby.\n\nSure you lose some brain cells watching mindless TV, but you have a place to sit, you get paid, you get discounts at other shops in the casino - and for us, it would have been a great time-killer as we waited for our Parents all day. \n\nBut did the lady behind the check-in desk apologetically mention this to us? Not at all. Nope. We didn't discover it until the next day. When our parents arrived, it was well after midnight before we really checked-in and yes, MGM still charged us for the whole night with no apology. They have a strict policy against Customer satisfaction. No wonder the company is going under and owes a ton of money to Dubai World Properties.\n\nThe hotel rooms have NO AIR. You can blast that thermostat all you want but the room will not get any cooler. You can crack open a window too but that's all they allow you to do... is crack it. The windows do not open. It's not a jam, it's seriously how they're designed. You can only open a quarter centimeter contraption on the windowsill for fresh air. Our view was of the airport. Whatever.\n\nThe next day we decided to look for the pool. That was one thing we were looking forward to the most - it was a vacation, so let's relax by the pool and catch some sun yes? \n\nNO.\n\nThe distance from the hotel room, to the elevators, to the casino floor, to the pool line (yes, you wait in a turnstyle line to get to the pools) is ridiculous. Not to mention, you have to parade THROUGH the casino, past the nice restaurants that only have views of the hallway... in your swimsuit??? Hell no!\n\nLuckily, we have the sense to not gross out other guests with our non-super model bodies in swimwear... but that common courtesy is not mutual. Almost every girl at the MGM Grand dresses like a trashy hooker minus the trashy hooker body. The best word to describe some of the more.. \"rednecked\" guests would be... Trailor Trash Spring Break.\n\nFinally arriving at the pool(s), we realized that our hotel was the Wal-Mart of Las Vegas hotels. The more beautiful pools were closed off, and two were open and CROWDED. The hours were 9-8pm or something ridiculous and there was no room to swim. Not to mention they were blasting the most horrible college-rock.\n\nDrunk girls throwing up in the water, Frat Boys acting like animals, children pee'ing in the pool, old people in bikinis...total nightmare.\n\nCirque Du Soleil's 'Ka' was AMAZING.


After our not so great 5 star Italian experience from the night before I wanted to go somewhere close- in our hotel. Something light, something quick, and something trendy. La Cave caught my eye right awag from the endless restaurant menus at Wynn/Encore. I thought it would be the perfect place to dine, relax and try a few things.\n\nFact: Michael Morton created this restaurant!\n\nHere the breakdown:\n\nAhi Tuna Sashimi-pomegranite flavor, small dish, refreshing.\n\nThai Snapper Cevice- not impressed. It came with little taro chips, but the fish was very \"whatever\"\n\nHamachi-refreshing, but nothing special.\n\nJumbo Crab Lettuce Cumps- a little too watery, hard to eat, but also very light and tender\n\nCharcuterie-amazing! I loved all the difference options of mixing and matching.\n\nMarinated Shrimp-also pretty great!\n\nAngus Mini Burgers- I'm not the biggest red meat fan, but these were pretty delicious and very simple! They came with roasted tomatoes!\n\nMushroom Grits-the favorite at the table! Even though it was a very small dish it was great for sharing! Very rich and creamy!\n\nMy friends also got the Salmon and the beet/goat cheese salad. Both came in small sizes and were perfect for a course or to share.\n\nOverall I really enjoyed this restaurant. We sat in the lounge which had low chairs, dark atmosphere and very lively vibe! I would come back here again!! \n\nIt's also a full bar!


I heart the Late night happy hour, I arrived near 11pm and only 1 table and a couple were at the sushi bar. It was a frigid cold Thursday evening in sin city. Sen of Japan is about a 15 minute drive west of the strip. \n\nThe food and service in the past has been spot on and tonight was no exception. Both waitresses who served me were awesome. They never let my hot tea go empty and for the amount of food consumed - what a bargain! Started off with popcorn shrimp with orange Aioli sauce, Black miso cod with butter lettuce, Fresh water eel roll, Black snapper sushi, #1 roll spicy albacore with tuna and spicy garlic ponzu and finished up with house made red bean ice cream. All the entrees were so fresh, delicious and presented beautifully. \n\nIf you haven't checked out Sen of Japan make it a priority when visiting Las Vegas. You won't be disappointed.


You know where St. Andrew's Square is. You've seen the large phallic monument and the wee cafe that serves overpriced coffee and doesn't have a loo, but did you know that St. Andrew's Square is Edinburgh's Poetry Square? Well, it is. Though I don't think anyone really knows what that means. Except that on National Poetry Day, you'll see a few people (once upon a time, me) from the Scottish Poetry Library handing out their favourite poems to people who look completely terrified and probably feel like we're trying to convert them into the religious sect that is poetry-reading.


I went there to celebrate my wife's completion of second year dental school from UNLV. Interior design is nice and upscale and hostess was very friendly. We ordered Steak Special for two and we had to wait about 20 min to get our plate. It was ok. However, The waiter was really busy so he did not take care of us. He did not even refill my water so I had to take my wife's water and drank. compare to the price and atmosphere, service was not that great.


Worse than ever! They did not have formula for our daughter. They did not have formula. Horrible. Also, they sold us a bag of Butterfingers which was missing several of the bars. (Just empty individual packs.)


This would be my second visit here. The first time I was not impressed with the carbonara. \n\nFor this second visit, we had ordered a plethora of food to taste. \n3 way mussels - This was interesting since it was presented in the escargot dish prepared in three styles. I like the variety of the flavors and my favorite was the butter parsley. I did not like that there were 2 small mussels and would have preferred to have one large mussel. \n\nUni Tomato Cream Pasta - was not Uni enough. You can tell there was uni with some of the pieces in the pasta but the taste was not strong enough. I could only tell there was some uni by the after taste it left in my mouth. Maybe the sauce was too creamy? The tomato was more of an accent than for flavor. \n\nKurobuta Tonkatsu - sat on tomato sauce which was what made it Italian. The tomato sauce did not bring anything to the dish, rather than texture and color. The tonkatsu itself was great because it lightly battered and the pork tasted like thin layers of juicy pork.  \n\nSoft Shell Crab with balsamic- fried and light. I thought the balsamic would overpower the crab but it didn't. The vinegar added a small tart taste which brought out the fried fresh crabby flavor.\n\nSalad - We also ordered a salad to round out the dishes and add some greens. It was straight forward and good but not memorable enough for me to describe in more detail. \n\nI know they are suppose to specialize in pasta Japanese Italian style but I don't buy it. I would only come back for the appetizers and to try their desserts.


Revolution - or Vodka Rev as it likes to be known amongst the student crowd can be a bit hit or miss. \n\nSome of my most memorable nights have been here - and I'm not just talking about good memories.\n\nSome nights, you can spend a brilliant evening here, having fun and enjoying the atmosphere of a full and cool club that is one of the best places for different types of vodka I can think of.\n\nOther times you are crushed, hot, stuck to the floor by spilt drinks and you wonder why the hell you ever came to this place at all. I mean, Secret Arcade is just 5 mins walk away, right?\n\nThats just the evenings mind you, during the day Revolutionm tries its damned hardest to be a hip and trendy gastro-pub, but really just sells burgers with some kind of vodka twist (burgers flambe'd with chilli vodka is actually really good!). The food is decent and the ser ice is quick and efficient. \n\nSo there you go, the food and service is good during the day which is great compared to the hit and miss times you'll have once the kitchen is closed and vodka rev gets going.


Old Town Scottsdale revolves around this place.  If you visit, have a drink, late night bar hop and enjoy.


I like supporting a local business and this is a good one. My go to here is a bacon egg and cheese on a plain. It takes a few minutes to prepare it which is fine. It is extremely soft and gooey and tasty after steeping it. It's really good but also over $5 just for the sandwich which pulled the rating down a star.


I went here for the food and it was horrific. I guess I did it wrong because I didn't get champagne or tea. I got coffee lol. It was pretty good coffee though but the breakfast burrito sucked. A lot of food, but gross. On to the next one.


I've given this place, not two, not three, but FOUR attempts to redeem themselves and yet they continue to fail me. They're a disgrace to the Chipotle family. I usually order in advance and pick up food for myself and several co-workers and these have been my experiences over the span of 7 months:\n\n1st trip: I got 3 soft tacos with barbacoa: the meat was so greasy I managed to fill half a cup with grease.\n\n2nd trip: got a burrito bowl with barbacoa: the meat looked and tasted as if someone had attempted to chew a fatty part of steak and then just put it back in my bowl.\n\n3rd trip: got a burrito bowl with barbacoa, light sour cream, extra cheese and pico: received a bowl with so much sour cream, I couldn't see anything under it. Had about 3 strands of cheese on top. \n\nlast attempt, today: got a burrito bowl with barbacoa, light sour cream, extra cheese and pico: meat was dry and chewy, no pico, no sour cream, half a spoon of rice and beans and so much cheese it was almost inedible. (and if you've read my reviews, you know how much I LOVE cheese.)\n\nIn conclusion, I don't know how this Chipotle is still in business. It's lacks flavor, attention and effort. Will never return to this Chipotle and discourage others from attempting to eat here.


Ok so this was my first time going to The Strand. Sat at the bar because the restaurant was full which ended up working out because my bartender was very friendly and attentive. She how ever was the only thing that was good about the place. The food was sub par in my opinion, I've had much better Italian food. But the thing that will make me never come back was the rude manager, who asked my friend and me to move away from the bar and carry our conversation else where because we were in his way. THIS IS NOT HOSPITALITY! A simple excuse me would have been better.


This is seriously very authentic Mexican food! Me and my boyfriend are regulars and usually order carne asada tacos, chorizo tacos, sopes, quesadillas, tostadas, or burritos. Those are all super duper good! The salsas are spicy and tasty, just like they're supposed to be! Don't be fooled by the sketchy outer appearance of the building, you will not be disappointed!


I come here for the Pho and the good service...I've been to other Pho restaurants in the Henderson area and service is just terrible.. Pho Mailan..the employees are nice and helpful with ordering when you're trying something new..nice flat screen on the wall, so dinners have been great while watching a game on TV.


Great spacious dinning area for family, friends and co workers. Pizza was delivered in a timely maner (20min). Prices are reasonable here. Courteous waiters and clean restaurant.


I don't come in often - The bar scene isn't my thing but I can always count on Morgan in the kitchen to cook up some deliciousness.  I haven't been let down by the menu yet!  Thanks!


Bi\u00e8re cheap, bouffe cheap, service correct. Il y a parfois un line up a la porte, donc arrivez t\u00f4t. C'est un bon endroit pour se retrouver en groupe les soirs de matchs et pour boire des shooters cheap en parlant tr\u00e8s fort.


We ate here a week or so ago and I have to say it was okay. It's nothing either one of us was blown away by but the food was good. We ordered the gnocchi with marinara and the ravioli al formmagio.  Both were good but the stand out was the marinara sauce. I'm rather picky about it and it's probably some of the best I've had in awhile. We also ordered the caprese as an appetizer and again it was good but nothing wonderful. Service was very good as well. For a restaurant in a strip mall setting it was good however the prices are really high considering.


This is an American steakhouse in the middle of Old Montreal. Service was excellent but the food was inconsistent. The calamari was good but the Caesar salad was plain like no anchovies were mixed into the dressing. The NY strip was cooked well but could have used more seasoning.  The prime rib was overcooked and dry. This is a significant problem if you are running a steakhouse. In addition, the au jus was heavy like syrup - another problem if you are serving prime rib. I would go somewhere else for steak for the high prices we paid. . .just saying.


You know those people who keep telling you how great a place is and will not leave you alone till you try it? I suggest telling them to back off LOL or at least I should have in this case. Cheese cake that creamy, dreamy, diet ending evil little creation is what this place \"claims to do best\". WRONG!!!!!!!\n\nOver priced ($7 for a slice) and just not good tasting in any way. The crust was soggy and the filling was like a cross between that jello cheese cake stuff and a box cake mix. Weird! They offer several flavors to choose from but I had the Fresh Banana Cream Cheesecake. The banana extract they use reminded me of the syrup from a snow cone. It over powered the whole slice of cheesecake. Also not sure how much sugar they use but it was way to sweet. Bottom line if you are looking for a decent store bought cheesecake try Safeway or Costco. \n\nI know they are a chain but this is one of those times were a factory closure would be a good thing!


Great for Saints and LSU games.


I had the falafel wrap and kufta kebab entree. Great flavors, although the wrap was a little too heavy on the tahini. The rice that accompanies the entrees was superb and a perfect compliment to the kebab. \n\nDefinitely heading here again to try more. :)


We are returnees to Arizona but previously lived in the West Valley so I was hating the idea of finding a new hair stylist. Luckily, my daughter has been seeing Amor at Altered Ego for her hair and she suggested\nthat I schedule an appointment with Amor also. So glad I took her recommendation. This is a wonderful salon, Amor is very sweet and easygoing. Amor is outstanding in her skills, she knows exactly what you want and what will look good for with your hair. Amor did a beautiful cut and color on my hair at my first appointment with her. The prices were reasonable as well. The salon is very relaxing and the staff is friendly. I am so happy to have found my new stylist on my daughter's recommendation here in Tempe. Thanks Altered Ego and Amor for a great day!!


Stayed at this hotel September 2013. We stayed in the central tower. \nThe room was terrible. First room that they gave us was dirty, the toilet was broken and the bathroom smelled like urine.\nThey did change out room with no problem, but again this room had stains all over the carpet and the room smelled horribly like smoke. It was supposed to be a non-smoking room. The water pressure in the shower was almost obsolete. \nThe positives were that it was in walking distance to the convention center and the price.


Overpriced and dirty.  Had lunch here with my wife and service was ok but salad they served was stale and moldy.  Ordered a raisin croissant, looked and tasted like it was about 4 days old which surprised us they would serve and charge for that.  Probably won't go back since there are better options in the area, scratch, chez vous, ect.


The crazy State of Arizona has this stupid rule that you have to get a smog check from one of their ADEQ centers (Arizona Department of Environmental Quality).  Well, I took one of my cars there to go through the tests....it failed because the Service Engine light was on....what?!  Why?  What does that have to do with anything?  \n\nOk, so I go to a mechanic and he fixes it and resets the light.  3 days later, I go back to the ADEQ center and it fails again!  Why?  Because they said that the computer in the car is \"not ready\"....what?  What's that?!  To get an answer, I have to park my car and go inside an office...out comes a manager and he says that the computer in my car is not \"reset and ready\" and so I have to wait until it is before I come back.  \n\nPerplexed, I asked...\"how will I know when it's ready\"?\n\nHe says...\"I don't know, ask the mechanic\".\n\nI say...\"wait, I have to go back and ask him when it's ready\"?\n\nHe says...\"well, that's the only way you will know for sure.  The other option is that you drive around for a few days and hope that the car's computer is ready and then bring it back in for a test.  However, if it fails again, you will have to take it to a location in downtown Phoenix and have a mechanic check it out...it's not convenient or cheap\".\n\nI leave extremely frustrated and angry.  Smog Checks are a scam.\n\nReturn Factor - Unfortunately, I'm forced to do this every time my car registration is due...100%


I've been here several times on different days and at different times. The best time to go is on a weekday after the lunch rush. Outside seating is nice. They have fans blowing if it's a warm day outside. The service is always pretty good and the wait staff is friendly. The food is typical bar food and nothing really special stands out. It's a fun place to hang out with friends if you're around elizabeth and wanna grab a beer outside on the patio!


Came here to get new tires, because my tread was getting pretty low on the front two. Ended up selling me all four, and I can't honestly tell you if it was absolutely necessary or not.. But its ok, because now they are all new. About a week later I left town and parked my car at the airport to come back to my rear tire completely flat. Upset because I had just gotten new ones, but they said it was under warranty so I took it back in.  First staff member wasn't the friendliest, and  I waited an hour and a half for them to patch a hole or find what was wrong.  They came out to say they couldn't find anything wrong with it( after putting it in water to see bubbles and everything. etc..) I was pretty upset, but figured, well If it gets flat again I will just bring it back. Literally, 4 days later the exact same tire.. flat. Thankfully I have an air pressure pump at my condo because there is no way I could of even drove to a gas station. I filled it, and as I was putting the cap on the gauge, I see a very thick, and metal something sticking out in the tread. Exactly what had caused the initial flat.  VERY upset, that they ' couldn't find it' I took it back, circled it in the brightest red lipstick I own and barged in. Store manager was there that day and was very nice and apologetic, and they patched the tire successfully. However, I don't think I will go back next time as it makes me a bit weary to know that tire tecs can't find a piece of metal sticking out of the tire. Also felt a bit like they tried to take me the first round since I was a female and was upfront about knowing nothing about car specs.


Like the previous reviewer, I was very underwhelmed.  The waiter went way beyond the typical aloofness of  waitstaff in better restaurants -- he was downright  rude when he saw that our table was two women only -- neither of whom was drinking.  What he doesn't know is we both have backgrounds in the culinary industry and tip, at the very least, 20% for very poor service and up to 50% for outstanding service.  Needless to say he got 20%.  The crudo was outrageously priced and disappointing.  I got the crudo with \"the mixed pickled veggies\".  The mixed veggies were only scallions -- one of my least favorite foods.  I guess it could be called \"veggies\" (multiple) because there was more than one scallion.  The waiter was less than helpful when I asked about the source of the beef  because Customshop is known for serving some local and organic foods.  The only thing I could find local and organic was the pork and some cheese.  The carpaccio was pretty tasty.  The entrees were so blah I can't even remember what I had.  I will not be going back.


The Hampton is the nearest thing to a pub in this area of town. Nice bar area and very friendly staff. Had food once here, but as a veggie there wasn't a huge amount to choose from on the menu.   Has a good reputation for food with local folk though.


I came to visit from the west coast & was looking for a place to find unique souvenirs and someone recommended this place and I came across a lot of neat art work and other stuff. I really liked the items that they had.


My wife and I ordered the goat cheese bruchetta (small size,) a burger, a philly steak and 2 soft drinks. The bill was $37 plus tax. Woah! \nThe other night we went to a bar, ordered 2 burgers, a soft drink, 2 bottles of beer and a large pitcher of beer for a little cheaper. \nThe food was good but nothing memorable. The service and atmosphere was the best part but I will not be back until the prices are lower.


Came here during vacation and thought of trying it out. The portions are really big and reasonable pricing. The food is made from scratch and was DELICIOUS!!! DEFINITELY recommend this place


Dropped my iPhone 5c last night and broke the glass :( but took my phone here to get it repaired and it only took 30mins!! Awesome place and great prices !


Food is ok. Could definitely be better. Their gumbo is actually very good. It is not a very good place to have a casual drink. The layout is very poor and the bartenders are horrible. They don't work the bar and seem annoyed when people order a drink.


When I lived in the area, I used to come here a lot both to eat in and take out. The quality has gone down a bit over the last year - the last few times we went, the service wasn't great, the portions are getting smaller, plus they are giving too many vegetables and not enough meat. However, they do make a great Pad Thai.


Lots of options.  Decent food for the price.  Not remarkable.


They are a Busy stop that's for sure. Overall I was satisfied with the Food and service, the fries were soggy? I don't know if that's how they always are though? Sometimes I Feel that if they didn't cook so many at the same time it would help the Fries stay crispy. \nThe wings were drenched in the sauce, could have put less sauce and the wings would have still had some crunch to them as well. ( we got the hawaiian) \nSince they were packed, I didn't mind waiting a little longer for fresh food, but was maybe expecting it to taste better. \nThe wings were good though, i'll try it again when it's hopefully not so busy.


New to Charlotte and am starting to explore the Ballantyne area a little since I work over here. Was looking for a little ethnic food and discovered this place.\n\nPio Pio is the bomb. I've already been there three times this week and I just discovered it on Tuesday. The yelp photos and reviews just don't do it justice. The place is very clean, open with good ambiance and has outdoor seating. They also have a full bar and TVs. Seems like a good place to be if you're looking for some good food and to possibly catch a buzz.\n\nThe food is fantastical. I love the chicken soup and arroz con pollo. The soup has a great broth and is always packed with veggies like corn and potatoes, plus plantains. The chicken is tender and moist and they sprinkle fresh cilantro on top. Mmmm. The arroz con pollo is what really rocks though. If you've never had peruvian, this is a great beginner's dish. I just love it because it's one of my comfort foods. They give you a good portion of rice, mixed with veggies and shredded chicken. It's seriously so good. Even kids will probably like it. Drizzle some of the green sauce on top for a kick...but beware, that stuff is potent. \n\nThe service was also really good. The staff is very attentive and they even let me switch out fries for soup with my entree. \n\nIf you're in Ballantyne, try this place. You'll love it.


More of a joke than their bait-and-switch tactics that Dollar pulled on my employee at the time of the rental is their customer service after the fact. I contacted them on December 8th, 2011 with a complaint and here is the response that I got this morning, January 18th, 2012. Mr. Sparks is my employee, I clearly stated in my communications that I was his boss and the one that set up the reservation. They obviously didn't read my email very carefully, or my huge signature and contact information at the bottom. This is absolutely unacceptable!\n\n\nDear Mr. Sparks,\n\nThank you for notifying us of your recent experience with Dollar Rent A Car in Phoenix.  We appreciate the opportunity to assist.\n\nWe disclose all rental charges at the commencement of the rental to inform you of all charges and to explain the benefit of any protection you select.  A review of your rental contract indicates your acceptance of the LDW by your signature acknowledging the charge.  Final review of your rental information confirms all amounts appear to be in order.  Based on the available information, I must respectfully decline your request for a refund of the amount in question.\n\nAt Dollar Rent A Car, we strive to provide quality products and friendly, efficient service.  You are a valued customer and your comments are extremely important to us. Thank you once again, Mr. Sparks, for taking the time to notify us of this situation.  We look forward to serving you again soon at Dollar Rent A Car. \n\n\nSincerely,\n\nEbony Harding\nCustomer Service Representative\n\n\n\n\n\nCase ID: 1728097


I came with the ladies to sit around and relax until a few others were ready to join us for the next leg of our epic day.\n\nI ordered the pistachio latte as a blended drink as it was a rather hot day. It was decent, tasted like having a decent pistachio ice cream. The size was about a 16oz cup and since I got almond milk it was almost $6 for a beverage and I'm not sure if it was good enough to warrant that. \n\nI wanted some sort of sweet but the selection was sparse to honey toast, one kind of cake in the display and a few french macarons so I passed. \n\nThe place is pretty cute though and it's open late in a area where there isn't many late night spots. I'll probably try other items off the menu and re evaluate how I feel about this place. First impressions was just A-OK.


Vegan Mexican with a urban funk to it. Should it work?  I dont know. Did it work?  Not really.\n\nWe walked in, it was empty quiet and after 20 seconds a surprised guy walked in and greets us. We take out seat on the purple booths and browse the menu while we sip watermelon water. Things got a bit stranger from there.\n\nThe menu had many interesting options, but each one we tried to order we found out that the didn't have chips, mushrooms or chorizo, key ingredients in many of the things on the menu. We had to just ask what can we order.\n\nWe ordered and waited, as the sun set it became quite dark as no one had turned on the lights. Another customer walked in but the waiter was busy working as a cook. It became even darker as we waited. The other customer finally was given a menu and the lights were turned on, however it was still pretty dark. \n\nOur tacos came, they were a bit small we each had 2.5 tacos I assume the 1/2 a taco to make up for the lack of chips on the side.\n\nThe tacos them selves were good, nice flavors crunch etc. for $8-$9 they should be good.  However the other problem sunk in as we were leaving, we were still hungry and after $21 and 45 min we were less than happy.\n\nThe next day they had posted a photo to Facebook, not about their food, or a special but look how how our waiter/cook is.   \n\nSo I guess if you want to look at toned male waiter this is your spot. Otherwise there are many kinks that need to be worked out.


I have been riding and racing bikes for 35+ years (I'm kinda old). I have been a shop rat since I was about 10 years old racing BMX. From there I moved to Mtb, then road and eventually tri. I really like bikes, but more importantly, I like bike people. It is a great culture (cult), and the center piece of any good cult is a local place of worship - in this case the bike shop, and more specifically DNA.\n\nI have been a regular at DNA since the day it opened. These folks like bikes, and they get bike people - because that are all riders. BMX? Yep. Mtb? Check. Road? Huhuh! Tri? Got it. There are lots of shops that will take your money and give you stuff, but these folks take your money and give you a bike!\n\nThe service guys (we'll call them servants) have been outstanding. I have used them reliably for race tune-ups, fittings and general maintenace for years. They are great. \n\nI am defintely a fan of this little shop, staff is smart and their service is proven. They have a very broad selection of bikes, styles and sizes, so you will definitely find something to straddle :-). And an added bonus is one of the owners mistakenly asked how old my grandchildren are... Only to be told they are actually my own kids. What joksters! I hope.\n\nAsk for Ryan when all else fails when you are stolling the aisles looking for your next sled. He is sorta like the shop dog - he takes the kicks, and gives the love :)


Vietnamese Sandwiches: The only thing I go here for, To be honest this is the best Vietnamese sandwiches in Las Vegas, trust me. Not like Lee's Sandwiches. Hue Thai bakes their bread fresh so when you get your sandwiches the breads soft and a little bit crunchy but still a little warm. I've tried a couple places and this place has to be the best. \n\nOther foods: They have a variety of Vietnamese dishes, Chinese, and even Thai. But nothing taste super Authentic. So that's why I never order anything there except the Vietnamese sandwiches and their boba (which is decent). Not a fan of their Pho\n\nPrice: Vietnamese Sandwiches here are dirt cheap, $3.50 a sandwich I believe. Only sucky thing is they require a minimum of $20 to charge a debit card. Which you should know by now, I'm a yelper who doesn't like to carry cash.\n\ntake out/eat there: To be honest dining there isn't so bad, other than the odd smell of cleaning products and food mixed together and the eye sore hallway to the bathroom the place is pretty alright. The design I guess is some kind of under the sea theme? I have no idea why its under the sea that has nothing to do with Vietnamese food. \n\n4/5 Stars for Price/Vietnamese Sandwiches/ Decent Boba


This isn't normally the type of restaurant we'd go to, but they were offering Restaurant.com girft certificates, so we gave them a shot. I reviewed the menu prior to going and knew what to expect -- overpriced American food. But, with the cert. it ended up being a pretty reasonably priced meal for three (including drinks and a dessert). The food actually wasn't bad -- everything was fresh and warm. \n\nThe service was great! Everyone was super friendly and our waitress was very nice and informative. When I realized she'd overcharged on something, she corrected it without the least bit of irritation. \n\nBeer prices were okay, wine was pretty high (didn't even get into mixed). All in all, I would say their food isn't bad, but you can get much better for much less a few blocks away. If it's convenient for you, it's really not the worst you could do. With a coupon, it comes out comparable to other places that don't have the convenience of a hotel.


This store for me is like an old friend.  When my favorite Bashas closed at 16th st. and Bethany Home (Boo Hiss), most of the employees that I had come to know and appreciate came to this store.  It's these people that really make this probably one of my favorite two stores to go for groceries.  They have a core group of employees that take the time to know their customers.  If there is a problem, they take the time to see that it gets corrected on a more personal basis.  How many places does that happen anywhere?\n\nThe store itself not the biggest or newest Bashas, but it is right for me.  It's big enough to have more variety than I need and is laid out in a way that make sense.  I think a lot of other people must feel the same because I often see many of the same people shopping their regularly. \n\nThis store has a small but well tended produce section. Ion, who has been handles the produce for this store, really stays on top of this area.  If I have any questions about the produce, he is right there to provide any information I need and always is in a pleasant mood.  With some of the questions I've asked this guy over the years, I admire that he doesn't run when he sees me. Yesterday, I went to buy some apples just to eat.  When I said I wanted a kind that are soft to bight into he gave me a rundown on which were the best for that plus which would be sweet or tart as well, something I wouldn't have thought about. \n\nThe other plus is the parking lot.  It's laid out in a really convenient way.  The spaces go straight out from the store.  Being not to big, it's simple to find your car. I find it disconcerting to wonder if my frozen things are going to be half thawed just trying to find where I parked.  In Phoenix during the summer, it does make a difference!\n.


We waited for more than an hour and a half to get our food. It wasn't even that good, it was normal. But the smoothies were better, very healthy and made with real fruits.


Not so great. weird.


Think Chuck E. Cheese for adults.  Skee Ball, video games pool tables.  Clean environment.  Good fun.\n\nUnfortunately, I went for a bite to eat and it was impossible to find anything good and healthy on the menu.  I ended up settling for spinach dip.  Sadly, they topped the dip off with horrible orange shredded cheese that appeared to have been popped in the microwave for a few seconds.  Blahhhh.  Trying to get something healthy, I ordered the apple pecan salad.  I swear the dressing came right out of the grocery store bottle.  I could barely eat the salad.  Too sweet.\n\nMy mom ordered a steak roll.....holy friedness!  The steak was more like hamburger fried with cheese and then stuffed into breading that was fried AGAIN!  Yowzer!  Artery clogger for sure.  \n\nI like the atmosphere.  I like the bar area.  Perhaps next time we'll just stop by for drinks instead.


As we only have a couple beers this review belongs to the Sports-Bar experience only. \n\nAs someone who's not used to this kind of Sportbars (I'm from Europe) i love this kind of establishment. Here you have a great option to hang a few hours and watch some sports. \n\nGreat service and this kind of atmosphere you miss back home....


Waited 40 minutes for two sandwiches. Hamburger that my husband got was the frozen-then-heated up kind. My chicken ciabatta was over done and dry. Waitress was nice, i think problem is with kitchen. Two sandwiches and two drinks came to close to $50. What a rip off. Will not be back.


One of the better pizzas I've had in Phx. Sry Domino's!


food sucked, Hot food cold, sushi was not that great. Service was totally horrible. basically a sports bar,  I have been here 3 times, the last time, we just ordered shushi to go, which was totally underheard of, based on how the servers acted.  Seems like a ton of middle school girls work here, girls at front dest sat me down in waiting area, but then not 5 minutes later, asked why I was sitting there.. I went to pay for food at the bar, because it was to go, but then asked to leave a tip?... I didnt. \n\nThe AHSO I would go to is on bell and roughly 62nd Ave.. They great you with a smile, food is amazing, sushi is the best, excellent atmosphere.


Very good, but highly overrated.


I wanted to like this place better but I was left wanting.\n\nMy girlfriends and I were going to do a night out and chose this as our destination.  Before we arrived we reviewed the menu on their website and identified what looked good.  Additionally I looked though different reviews here to identify what seemed to be the most popular dishes and what I wanted to eat.  We got there through the pouring rain and were surprised to see that the teeny, tiny parking lot has valet parking.  Why?  I really don't understand the need for valet parking when the parking lot is that small.  Anyway, upon entering I noticed the place is super cute. \n\nWe had a reservation and we were on time, but we still waited a few minutes for our table to open up, which is normally fine except there really isn't a convenient place for more than about 2 people to wait for their table in the lobby area.  So we stood for about 10 minutes doing an awkward shuffle-dance with other people who were coming and going.\n\nEventually we're seated and greeted by an outgoing and friendly waiter.  Things immediately went South we when looked at the menus only to discover that almost none of the things listed on their online menu, or even mentioned in the various yelp reviews, were still offered!   I was looking forward to having a pineapple mojito, which our waiter said they didn't offer (despite the fact I saw a clear-as-day photo of one in their Yelp reviews) instead he insisted that the Plantation Tea was what I saw but it definitely wasn't the same drink, not even close.  My friend ordered an apple cocktail, which wasn't even listed on the menu.  We ordered the baked goat cheese appetizer to share, which came out lukewarm, and had a bland, goopy texture that lacked any real depth or zing.  Sadly I see that most people rave about it, so I can only assume ours was a bad batch..?   We didn't even finish it, it was that blah.\n\nThe only entr\u00e9e that I was really looking forward to on the menu was the seafood cioppino, but the waiter said that was one of the things that had just been removed from the menu so it wasn't available either.  Instead I had to go with my distant second choice, a Hangar Steak.  Which at $25 was cooked perfectly, but it was small.  Additionally it was served on a bed of bitter roasted root vegetables and grainy lukewarm mashed potatoes, very disappointing.  My friend had wanted the pumpkin soup (no longer offered) but ordered the Forbidden Rice Bowl instead, which she really liked a lot.\n\nWe ended our night by ordering a carrot cheesecake that was offered on the new menu the waiter returned to tell us that, sadly, it wasn't available that night either.  (This experience was starting to resemble the Monty Python 'Cheese Shop' skit.)  Instead our waiter, who I will mention was as patient as a saint with our growing disappointment over the random menu changes and item unavailability, brought us out a Sticky Toffee Pudding, on the house, instead.  It was passable, but I guess it was just pre-destined to fall flat after all the lukewarm, overpriced disappointment we'd been served that night.  I guess you could say we were just feeling a little bit grumpy at that point over not getting a single thing that we were looking forward to.  Oh well...\n\nNow, *I* probably won't be back, but I don't intend this review to be a black cloud over this restaurant; it has promise, and like I said it is super cute inside and our waiter was very friendly.  I just think we our expectations were already set high before we got there and when the dominoes started falling in the wrong direction they kept going in the wrong direction and the smallest negative things, like my bitter root vegetables, tiny steak and the bland appetizer, were amplified.  \n\nWhile I totally understand that menu changes can't be reflected in old Yelp reviews I'd encourage the management to make sure to update their website to reflect menu changes as soon as they happen.  That way diners, who are finicky and through enough to review the restaurant's website before they arrive, will know in advance what their dining options are and won't be sorely disappointed to discover everything's been changed in the meantime.


Not worth the time, much less the price of admission.  The VIP package doesn't add anything of value.\nIt's a colorful game of waiting in line, dodging small children. The \"training simulations\" aren't calibrated, so you can't play them without encountering more glitches than hits, making the 40 minute wait that much more bitter in hindsight. \nThe registration was broken, so we didn't get several of the features of the expensive package or any of the personalization that is supposed to be a feature of the whole Experience itself.\nThe opening scene had to be restarted several times because the audio and video didn't sync up.\nThe room transitions were poorly managed, with a bored looking person in a SHIELD t-shirt letting the music play a few loops before pressing the button to open the doors, making for a really engaging and immersive time, imagining you're in training for an actual government contract job, waiting for the instructor who is running behind due to a pile of paperwork and red tape.\n\nDon't waste your time, money, or sanity.


This place is the business.\nWhen I visit Vegas I always make sure I come here for some good seafood.\nDefinitely recommend to try out!


The Sheraton is a great place to stay in Madison.  The rooms have been renovated somewhat recently and are very nice and comfortable.  Customer Service has always been good to me - in my 20 or so stays at this location.  Workout room is good.  Restaurant is good.  There is a bar.  I'll be honest, there is nothing especially stunning or remarkable about this hotel, but I have never been disappointed with my stay.  I always have everything I need there.  You do need transport to downtown area (never a problem for me, as I am driving from Chicago).  My most recent stay was for a race - they are very accommodating to these special event situations.  Rooms on the SPG level are really nice the the SPG lounge has a great breakfast on weekdays!


The women looked great, but it seems they took a local dance course at the community college. Beautiful women. No talent. Apparently the producer of this show does not know the meaning of Burlesque. Bathtub scene? Not sexy. \"Boots were made for walking\"routine. Soooo not sexy.  HOT BOX segment...boring and unimaginative. Comedian. Not funny. Even she noticed the crowd was not into it. \n\nDo not waste your time unless you want to see pretty woman that can't dance and go topless to cover up their dance 101 routine. If you do go, look out for the woman/women that just can't sell this show. Even they looked bored. Worst show on the strip. Saw the show on 12/5/11. You will regret it.


The Orleans Showroom is a nice venue where nearly every seat is a good one.  The sound is great and the stage is pretty huge.  I have seen a dozen shows there and staff for the most part are helpful.\n\nMost recent experience is folks coming from the back- the cheap seats and block views from the higher paying seats.  Please don't sell $113 seats and let the folks from the $30 block the view. I get it- people like to get up and dance- a good song comes on and people get excited but Ushers please do your job.\n\nI asked the usher to ask people to go back to their seats because they were blocking the view.  The Usher said \"It sucks doesn't it?\"  Yes, sir, it sucks when you don't do your job.\n\nNormally a nice venue but Management- please manage.


I like the prices for beer. The food is ok, definitely not awful. The atmosphere is fun and everyone is very friendly.


Just had dinner here and for the money I paid for (almost $100 for 2 adults and 2 kids who just shared an order of calamari coz they were full after having a late snack) I just have to get my experience off my chest! \nWe decided to eat here after learning that their buffet stopped serving crabs. I had their AYCE snow crab legs which came with 1 small corn on Cobb and potatoes and a salad. They served me a wilted salad (the state w/c I would personally throw out if I chance upon it!) I sent it back and asked for an EDIBLE salad. The corn and potatoes where soooo soggy since it came with the crabs in a pool of steamed water.  The crabs were ok.\nMy hubby had steak and lobster brochettes. The steak was pretty good.\nWe ordered calamari for my kids, tasted like those frozen ones you buy in the grocery. Don't bother to order it! Our server btw, really not as attentive as i would wish for! My only consolation is their cheesecake. It just tasted perfect! (thus the 2 stars!) BUT, I will never come back!!!


I thoroughly enjoyed this place. Really nice people run the place and it's relatively inexpensive. I had the pad see ew, the mint chicken and the tom yum soup. Their soup is probably the best tom yum I have had in town.


I paid 28.00 dollars for a childs birthday cake that was two thirds frosting not decorated well .MY CAT COULD OF DONE A BETTER JOB. When I went to pay the premium price for all my groceries evidently I got into a line where the cashier was having trouble with some customer that wanted the price that was advertised but the cashier couldn't make it happen he finally just paid for what he had and left. I was promptly informed by the cashier that her light was off because she was trying to solve a problem. I will never go to this rude disorganized crappy excuse for a grocery store ever again. VONS ON DURANGO YOU SUCK!!!!!!


After watching the show about the next great restaurant or whatever it was called I really have a bad taste in my mouth for the dude that started this company but damnit if he doesn't offer a darn good product.\n\nI really only like the carnitas here.  Steak seems to be hit and miss and I've never been a chicken fan.  \n\nGreen salsa is the best.  Pinto beans all the way.  Rice with a hint of lemon and cilantro is so darn good.  \n\nTry their quesadillas - so yummy.\n\nThis location has the friendliest people.


Lunch is not so great\n\nI went with one of our sales guys to a conference last week at LV.  He booked us a lunch reservation at the Tableau having just eaten there for dinner the night before.  He was raving about it, but after we finished lunch there, he reluctantly admitted that it wasn't great and that dinner was much better.  We had clam chowder, which was OK; the bits of celery were unconventional, and quite frankly, not that good.  I had a pepper fennel crusted ahi tuna, where again, the cracked fennel seeds were an unconventional topping for tuna and overwhelmed the tuna's delicate taste.\n\nThe restaurant itself is beautiful and elegant, a great place to go for a romantic meal, or to impress a client.  It was also quiet with not much foot traffic - a rarity in LV.  So I'd be willing to go back there, but only to try their dinner menu.


Simply one of the best Mexican hole-in-the-walls in Phoenix.  Though it may not look like much from the outside, inside El Bravo sports a quaint appearance and amazing Mexican food.  The chips are thin and crispy, and are just about perfect when they are hot.  Shredded beef or chicken tacos are great, as are the burritos and enchiladas.  The reasonable prices and fantastic food keep us coming back time after time.


Holy freaking YES . . . fist pulling with excitement . . . yes, yes, yes. I found the one. Lucky Queen Creek, Arizona. The place goes by the name of (drumroll, please) Golden Harvest. Real. Good. Authentic. Chinese. Love. Love. Love. Love.\n\nCare for a Yum Check?\nCashew Chicken: yum.\nSweet and Sour Chicken: yum.\nDumplings: YUM.\nKung Pao Chicken: YUM.\nOrange Chicken: YUM!!!!\n\nThank god there's a delicious Chinese restaurant in AZ.


You want Italian? You're no where near New York? Go to grimaldis. NY pizza at its  finest. Great service, great food, great venue. Thank you!!


I placed an order through GrubHub and had a couple of modifications on two of the sandwiches (i.e. no mayonnaise and no tomato).  When I received the order the two sandwiches were not modified like I ordered.  When I called to let the restaurant know I was expecting an apology but instead she was very hostile.  She said that she was very busy and that it is difficult to make modifications when they are busy.  I am sure that most restaurants are busy during lunch time and I have never had any issues with other restaurants making modifications.  I have never written a review, good or bad, but I was extremely disappointed with the attitude by the woman who answered the phone.  A simple apology would have been nice and I would have been okay with the ordeal, but she didn't even recognize that she was at fault and got very defensive.  Horrible customer service, never ordering from there again.  Best of luck.


It was Saturday night in Vegas, we wanted sushi, and Nobu didnt even cross my mind until my boyfriend made reservations for the same night. I quickly logged on to yelp to check the latest reviews as i do with any restaurant, and I am happy to say that I am ecstatic I did this, because had i not, I would have missed out on the Black cod with miso.... which is without a doubt, one the best things that I have ever tasted. \n\nMy BF and I shared 4 dishes and 1 dessert, washed it down with 2 sapporo's each, and by the time we were done, we could barely walk!\n\nYellowtail Sashimi with jalapeno - DELICIOUS!!!! the sauce may be just a bit overpowering but delicious nonetheless. I couldnt even taste the jalapeno :)\n\nLobster Ceviche - I have no clue why they are calling this \"ceviche\" but I wish we would have ordered something else instead. It was merely OK,  It just kind of tasted like cold lobster in lettuce - but hey, i love lobster so  its all good :)\n\nBlack Cod with Miso - OMG - I just got goosebumps thinking about this dish. It is hands down the best thing i have ever put in my mouth. I like how crunchy and  soft it is..  delicioso~\n\nShrimp tempura roll - your basic roll ..  \n\nBento Box dessert ( flourless chocolate cake with Green tea ice cream) YUM YUM YUM YUM - this is a great combination - not too much,  shared with someone special is a perfect way to satisfy your sweet tooth.\n\nWill definitely come back - Loved the all male service - everyone was really nice and our waiter pretty much gave us his thoughts on all the menu items and gave us some nice suggestions - that in hindsight, i should have taken.\n\n But hey, theyre's always next time!!


CHEAP VODKA, MAD DOG IN COLORS, AND SMOKES. WHAT ELSE DOES AN ASU UNDERGRAD ON SEMESTER 6 OF HIS SENIOR YEAR NEED?\n\nTHE GOOD\n--with the power of the alcohol lobby, these liquories have the immortality of a cockroach. with a never ending supply of \"thirsty\" students, who cares if the place hasn't seen a mop in 20 years.\n--firmly planted in the heart of Sin City, you can't go wrong with cheap booze. the cheaper the better.\n--do they have a frequent buyer card?\n\nTHE BAD\n--wine selection hasn't changed in ten years. That '96 Beringer cab isn't a special reserve; it's really been there since '97.\n--sideways squeeze through the \"pricier\" spirits aisles evokes Hoarders memories: be sure to inspect the cork before departure.\n\nTHE UGLY\n--a new hoagies corner emerges, but this place is filthy. EW.\n\nwait and see, and check the food inspectors' report frequently.


Great addition to Shadyside! I love the massive beer list, big menu, and bottomless mimosa and Bloody Mary option with the brunch. I had the chicken and waffles today and it was the perfect balance of southern diner meets gourmet gravy with bacon maple syrup. I live around the corner... looking forward to going back.


I live 1 hour away from this place i gladly drive 1 hour for an 8$ thread. Because it is so worth it. Reeta does it perfect! !  \nI have never gotten a better brow job than here.


Well i have been here 3 times in the past month. So i got a feel of what the place is like. So the first  time i was there it was packed before a show on Stage AE beers cheap during happy hour.. So we just got beers and drank them outside on the patio. The next night we had another show to go see at Stage AE. Went with other people and got a seat at the bar section. Our waitress Kristen was horrible. You couldnt here her it was like she was in outer space when you talked to her.So we got some apps and beers and left very disapointed. So just last friday i took my mom to the pirate game and thought i would give it one more shot. Bad idea, it was packed but again i was able to find a booth. I got my order right away because i knew happy hour was ending. My mom took about five minutes she came back and took her order. 35 minutes later we still did have her sandwich. I had never cancelled an order and i do not fault the waitress as she checked on it 15-20 min in. But we told her we have to get to the game and got my check and left. I feel that the staff needs more motivation. they seems like wailking zombies and not much interaction.


I've gone here tons of times and I'll touch on each of those experiences. The first time was seriously great! I went with a friend and our two toddlers for lunch and the service was great. We went for an early lunch so we were basically the only ones there, the food was good, and they brought out toys for the girls afterwards. She specifically took me there to introduce me to the cheese curds. \n\nThe next several times we went, servers were nowhere to be found most of the meal. I ordered alcoholic beverages on quite a few occasions all of which were poorly mixed, and when I notified the server that I wouldn't be drinking it because of that she just replied \"oh\". No refund, no remix, nothing! \n\nWe won't be going there anymore because we go primarily for the cheese curds and they haven't had them in stock for a month last we checked, so we started going to San Tan Flat instead where at least the servers can be found! \n\nThe wings are good but not good enough to sit through crummy service and horrible drinks.


Tried the Friday Seafood Buffet for the first time. I was disappointed in the quality of most of the seafood.  The scallops were the tiny bay variety.  The crab legs are small and not worth the effort. Shrimp dishes were average.  The highlight was the two red snapper dishes.  The seafood buffet is about $10 more than the regular buffet and it replaces some of the best meat dishes with substandard seafood options.


REI has a few obvious challenges being in Las Vegas. \n\n#1 - Not a lot of need for raingear. \n#2 - Lots of sports only take place in spring, fall and winter. \n#3 - Vegas seems to be the main attraction for tourism, not the outdoors. \n\nIt makes sense they have a limited selection here. For an out of towner or someone from up north it may seem tiny. That being said, it's a great place to hunt for deals on warm weather gear!


Found this place through my insurance and I really love it. \nI generally see one of 2 PA's for my needs and they are bright and very nice. \nFurther, everything is clean and friendly. Its not fancy, but they get the job done and I feel confident about the care I receive.


The staff is the best....Thanks Ginger,  Brian,  Tamara and Jesse. The food is also Delish. Everything had been good.


I am not a fan of public car washes in general, but compared to some of the rest, Classic Car Spa did a great job! There were no smears on my windows, no water drops, either. With a BMW, you have to have the rims almost spit-shined!  I opted to get the full deal, including my rims. I was really pleased with their attention to detail. \n\nI thought I might note that my little Z4 was probably the least expensive car being washed . . . the line-up was filled with high-end SUVs, a Porsche Panamera and a Maserati. If I could afford a Maserati, I could probably afford to have someone come to my house and wash the car for me! :)


The food is alright but the service is terrible and slow every time I come here! The waiters need to follow up on the tables for any water or banchan refills instead of just serving the food & moving on to new orders. Takamatsu in chandler has better quality  food & the best service since the manager is on the floor directing the employees.  Chodang is also better in food quality but the service can be slow at times but its not as bad as it is at hodori.


Meh.. its all i can say.  I went here because of the rave reviews, but i didn't see anything special about it, and I've had better.  I also waited over 45 minutes past my appointment time because they were understaffed that day.. i get that people call out and i have patience and forgiveness.. but may offer 10% off for the long wait? that would have me coming back for sure.  the one thing that i really liked about this place is that the nail tech opened a new tool package before getting to work on my nails, so i appreciate cleanliness!


Very nice place ,  the ladies are very polite and friendly I would recommend  any one go there and get one of the best massage's you have every had and only 30 dollars , very good deal !!!


I was looking for a good \"taco salad.\" My old place had failed me on several occasions with a taco shell that was less than fresh. Filibertos was close-by and they had a drive thru, so I asked if they had a taco salad. Yep! I ordered one with extra sour cream & extra guacamole. Salsa on the side.\n\nIt was great!  . . . but it was not a salad. There were a few shreds of iceberg lettuce on top . . . a very few.  But, don't get me wrong, it was filled with pintos, chicken, rice, and cheese. It was tasty . . . and heavy.  The shell was fresh, but quickly became soggy from the beans & rice.  Salad wouldn't have done that so quickly. There was definitely extra sour cream; but a minimal amount of guacamole. I think I paid for extra of both?\n\nAll I can say at this point is that I will go back again and give them another try. This \"salad\" was excellent, although not really a salad. It was a combo plate in a shell. Enough food for a football player. It took me three meals to finish it all. Use the coupon on their website - $3.99.\n\nThe one real disappointment with the drive-thru was the service. The attendant was less than happy that day. Maybe it was just one of those days that we all have? Perhaps I will go inside next time.


I used to be a regular at this place since it opened and let me tell you this place has gone down hill. Japanese people tend to be the nicest people but the women waitresses at this place have got to be some of the rudest I have ever encountered. They barely acknowledge you and when you ask for something it arrives 15 min later. The tall waitress is by far the worst, and it feels like she is doing everyone a favor by just doing her job. It's too bad the service is so bad as that really kills the experience regardless of how good the food could be. If I were the owner I would read these reviews and fire those b*t**y women.


Gross is the first word that comes to mind.  The ladies room was covered in piss and toilet tissue. If that's not indication enough of how classy that place is maybe the soft porn or rude crowd that will push u to get a mini beer for a nickle would be. Really weird vibe there too. I'll pass and go next door and pay the 4 extra dollars for a full sized beer that I don't have to wait in line for.


Breaking it down:  the Samosas were a 2.5 stars (Potatoes and cilantro???) , good wrap though.  The Naan was naan.  Well baked but about average at 3 stars.  The Kashmiri Dum Aloo was a pleasant suprise and i would give it five stars.  It was well spiced (about perfect 6 out of 10), creamy, and the potatoes were well cooked (not mushy and not to hard).  Last was the Vegetable Jalfrezi, a well made dish that gets one star knocked off for being a bit too heavy on the cooking oil.  \n\nThe rice was perfect.  The service kept my water glass full.  I enjoyed the Bollywood videos on the tv's as well.  I will be back to sample more of thier menu.


Highly recommend! Never been to one of these places. Eric is a very nice and professional.  Great value 20.00 for hour massage, very peaceful, relaxing and clean. \nTreat yourself and support local business!


This is Thai kicked up a notch. Expect great service, food that is well presented and garnished, and a personal and elegant atmosphere.\nGreat for a date night, or an impressive place to become a regular.\nThe family who owns the restaurant runs the restaurant and staffs the restaurant. You're essentially a guest, eating in their home. From speaking to them, most seem to be from an engineering or highly educated technical background, and that attention to detail shows in their product and service.\nIt's one of the coolest place to know about - get to be a regular before all your friends do!


This is the Pita Jungle closest to me, so I go to this location above all others. This place had me at the cool vibe when you walk in the door. LOVE the artwork as well. I like going there for dinner, the low lighting is nice. Hell, I'd go there any time of the day really.\n\nI usually try something new every time I go. I'm not a fan of hummus, which I know is blasphemy to someone who loves that places like this.. yadda yadda whatever. \n\nI love the woodfire pizzas, the pita crisps, and the spanokapita!! Be warned, I dont think their pizzas are meant for only 1 person. Every time I order it I end up taking half home with me.\n\nIts a nice, laid back place to eat inexpensively and healthy!


GROSS!!! I threw my burrito away it was so bad!! First understand I like two things from hole in the wall mexican places; bean and cheese burritos and nachos. Yup...that's my list. I know I'm not creative with my choices but what I like is the easiest thing to make so I rarely find a bad one. My fianc\u00e9es friend goes on about how great this place is, so when the craving for nachos hit we went here. I didn't order the nachos because they put nachos cheese on it. I want real shredded greasy cheese, not Taco Bell crap. I ordered the bean and cheese and almost spit it out!! It was whole beans!! Not refried, not slightly mashed, not nothing!! They opened a can of beans, heated them, dumped them on with a slice or two of something they wanted me to believe was cheese, and kinda grilled the tortilla. I ate three bits and after dumping hot sause on it I finally just threw it away. Next time I'll stick to what I know is good; Roberto's!!


The thunderstorms should've been a foretelling of what was to come.....\n\nWe have been to the location in Downtown Disney (and everything Disney is always uber-organized), so we figured why not, and came here with our nieces that we were watching for the day/night and little one while staying at the Signature. \n\nYou'd think that since this place is supposed to be about the experience and appeal to children that the kids would've had a blast. \n\nI should start off by saying that I called down to make a reservation from our Suite, and was hung up on twice within the phone actually picking up on the 7th ring!! Finally called down to our Concierge and mentioned we were unsuccessful for the last 10 minutes (I waited to call twice more hoping it was an \"accident\" - I know glutton for punishment, but those who know me know I am a huge pushover and ALWAYS think that there are such things as 5th chances....). \n\nAfter confirming a reservation with the concierge, they called back to say that the Cafe said we would have to wait 2 hours for a reservation, but if we wanted to head down now that we'd be able to get seated right away...????? \n\nSo we headed down 2 hours later, just because the girls we're just too into the Lazy River. :)\n\nWhen we got there - the condescending hostess asked me, and OVER enunciated every syllable:\n\" I AM SORRY - DO YOU KNOW IF YOU ACTUALLY MADE THE RES-ER-VA-TION FOR TODAY? OR A DIFFERENT DAY? DO YOU UNDERSTAND?\" \n\nI blinked back in disbelief considering at 2 pm, half the restaurant was empty, and there wasn't even a line in the walk in area. \n\nSo I fired back with:\n\n\"Yes, Indeed I understand what you are saying. The reservation is at 2, I called your line from our OWNERS suite in the Signature and was hung up on...\n\n\"interrupted with - oh we're very busy - so that tends to happen\"\n\n\"NOT that that is acceptable, but I had our personal concierge call down for a reservation from the Signature - does that perhaps refresh your memory?\"\n\n\"She said, well, I'll see what I can do\"\n\nWTF ? Who the F treats people that way? You're not freaking Craftsteak or any of the fine dining establishments in the building, and we're not random idiots who wandered off the street.\n\nSo back with the person who thinks that I don't understand her English vernacular, or that I am said random Idiot - we will find something for you but how many children do you have. \n\n4, plus 2 adults, and one of the children needs a highchair. \n\nOK I didn't ask about the high chair, I want to know how many children - can you tell me that?\n\nOK - 4 children, 2 adults I said through a gritted teeth and a smile. After all, the kids are the ones who said they wanted to come here because their friends thought this was such a cool place. \n\nThe entire process to get to our table was like this. \n\nThe only consolation was that the guy who actually seated is was an older gentleman, very pleasant, and when he saw that within a few minutes of us being seated that we were going to have to encounter the wild Elephants bellowing in our faces within less than a foot, he volunteered to move us elsewhere - we gladly obliged. \n\nOur almost 2 year old, and the 7 and 10 year old nieces literally jumped every time the storm started because the elephants trunk would \"toot\" in their direction and shriek whenever a thunderstorm came. Not amusing. \n\nIt took that long for the same cocky hostess to find us a table in a near  half empty restaurant. I think that is her way of trying to f with people with her \"perceived power\".\n\nGood thing it usually takes us about that long to get the kittens in a box and figure out who wants what off the menu. \n\nThe server was nice enough at first.\n\nThen we had to remind him to bring 2 of our drinks, and oyster crackers for the 2 bowls of Clam Chowder. He brought them eventually, after the soup was half way finished. \n\nThe food is TGIF with a twist on the name of the entrees. Like the Rumble in The Jungle Turkey Wrap. Wild Turkey in a Jungle? That should only come in a bottle.... VERY unexciting food really - except for my coconut shrimp = I only had one. Everyone else at the table had one off my plate. Should say something about the quality of the other food. \np.s. WHO THE F charges 10 bucks for a kids Macaroni and small portion of bread? \n\nAt the end of the meal, he did end up bringing our bill to us once he saw the kiddies were done eating. \n\nAfter telling him to charge it to our suite - he proceeded to give me the bill to sign, and mention that if we wanted to leave him a tip that we could do so at the bottom. \n\nGood thing I looked at all the receipts included and noticed the only one that listed the 17% service charge that was already added, was on the receipt he was going to keep for himself.\n\nToo bad, no half stars - that would've gone to the older gentleman who really tried to be accommodating. \n\nThough we like the Restaurant Row available at the MGM/Signature - this place really takes the fun and convenience out of it.


Je ne commencerai pas mon avi avec \"C'est gros et c'est 1,3 million de pieds carr\u00e9s de chaussures et pantalons\" mais... c'est vraiment 1,3 million de pieds carr\u00e9s plein de sacoche, pantalons, chaussures... mais saviez vous que vous pouvez y acheter des... LEGO? Des bonbons bio? Un rideau de douche r\u00e9tro-\u00e9clair\u00e9? Et m\u00eame y faire le shooting niaiseux de votre b\u00e9b\u00e9 naissant? Et oui!!!!!! Carrefour Laval est la cr\u00e8me de la d\u00e9rision! You got the money? Carrefour Laval est un trou sans fond! Habillez vous confortable (mais pas trop, on vous accuserais d'\u00eatre Sait-Eustachois) et partez dans cette jungle qu'est le centre \u00e0 la mode! Soyez bien \u00e9quip\u00e9 car vous n'en ressortirai qu'une semaine plus tard! PS: Boxing Day = morts.


Food and Service very good.  Ran into a few dishes we were not crazy about, but overall recommended.


I played the Indian Bend course on 11-21-11.  This is a fine golf course.  I found it to be well maintained and in good condition.  It is not an extremely challenging course, but it is good.  There are a lot of trees on this course, which is rather unusual for a desert location.  The only bad thing is that the course does not seem to drain very well.  A rain shower had gone through early in the morning on the day I played and there were several areas of standing water on the course.  Ther ewas actually on spot on the cart path on the 18th hole where the water was about a foot deep!  I didn't think I was going to get the cart through it.\n\nThere are higher quality courses in the Scottsdale/Phoenix area, but this one is better than a lot of courses in most communities.  I would play here again.\n\nThe staff is friendly and you are treated well once you arrive at the course.  Someone is there to greet you when you drop off your bag, direct you to the pro shop and get you situated for the driving range and first tee.


Don't forget anything on the table, the staff will steal it! Hope the busser enjoys the new Oakley's! The 12 year old hostesses have trouble seating and communicating with guests! For a second I thought they were gonna pass me a note and make me check yes or no if a booth was ok! And don't address the manager about anything substantial, as long as his high school staff thinks he's a cool boss, his self esteem will be neutralized! A little adult interaction might do him good!


Wasted my time going there at 658pm Friday night when their website said they closed at 8pm.


LOVE LOVE LOVE this place. The spicy chicken bowl is out of this world. I always get just the chicken and white rice (never the veggies). They always give extra terriyaki sauce to put on which makes it even better! The spicy beef is good as well but the chicken is by far my favorite. If youre in a rush call ahead and it is usually ready within 5 minutes. I love how fast they are and friendly. This place is my go to take out when im in a rush and want something delicious.


Cheap food and booze? Im in!\n\nGot to love Firefly for many reasons besides the cheap dishes and booze! The atmosphere, people and servers make it all meld together perfectly.\n\nMost dishes here are delicious and the one i was particularly fond of was the lamb chops! Two for about $10?! Amazing! \n\nCheck out my Firefly food pictures among other on my Instagram! @dentalgaymer


I don't live in Champaign anymore, but I did spend a few years there, and those years may have colored my feelings about Mas Amigos in comparison to its competition.\n\nOn its own merit, Mas Amigos is a no nonsense kind of place which provides very fresh chips and salsa and the food is decent. \n\nHowever, given the choice to go to any Mexican restaurant in the Champaign-Urbana area, and having tried Mas Amigos out, I think that I would still head over to El Toro or Dos Reales.  Old habits die hard.


I kept paying for monthly service and I don't know why.  The house was never really clean - just wiped down. \n\nThey rushed through the job wiping surfaces and pushing dirt around. \n\nI sent pictures of how dirty our tile floors were AFTER they cleaned and talked to them about the floors on several occasions. \n\nIt's too bad, but the attention to detail and a little TLC are completely lacking with this company.


i freaking love this place! my phone broke, and they fixed it like nothing happened! i will definitely go to them when there is a problem with my phone again. thank you!


I've left my more favourable review underneath because I suppose it still stands but my last visit wasn't very good at all, it was also a strange experience. \nWhen I went up to order, the girl behind the counter quite clearly didn't like me. I'm not too fussed about big smiley North American service but she was so dour and never looked at me, once I started talking. My burrito (and I've had a few) was chucked together with not much of anything in it. When my girlfriend and our friend ordered, she was all smiles to them! \nNot sure if it's because I is male or maybe it was just my face. \nAnyway..I also ordered and paid for chicken wings which never came. When I went up for a refund (we had finished our meals) a guy at the till apologised a few times and said he didn't know anything about the order. The girl did, but again, refused to look at me or say sorry. Another guy came from the kitchen, also apologised and asked how I'd like my refund. Again, standing next to him, she had a chance to say sorry to me or even to him but never did. I told the guy that it was fine and that I had eaten enough anyway, I'm just interested to know what I did to rub up the staff member the wrong way!Been here a couple of times and I'm impressed. The burrito is the best I've had in Edinburgh. It's also probably the biggest for the cheapest in the quickest time. I would recommend the steak burrito with spicy salsa. It's huge though so you probably don't need to order a side dish to yourself but maybe one to share. I ahem..ordered buffalo wings for myself which are also great but very spicy, I'd recommend a beer or two to cool down with. Interestingly, my girlfrined and I assumed it was a chain because it has that look about it but it's not, there's only the one, and it's in Edinburgh. You'd think they would give it more personality but I suppose the spartan surroundings are cheaper to create and cheaper to clean and maintain.


Let me start by saying that I've been to this ER 10 times, and have been admitted for a 3-5 day stay 8 times over the last 3 years. \nI have a chronic kidney condition that acts up every couple months and usually leaves me laid up for a week in excruciating pain.\n\nAfter my last 2 experiences, I will never come back to this ER EVER again, if I can help it.\n\nER review: \nWhen I first came here after my surgeries, everyone was kind, attentive, and VERY good...getting IVs was fairly painless (for getting an IV).\n\nThe second to last time I was in, I gave them my back story (chronic kidney pain, CANNOT do a CT, because I had a surgical clip left inside of me that looks like a kidney stone when a CT is done.  They have to do a renal scan).\n\nTwo hours of pain later, the radiology guy comes back to give me a CT.  \nOk fine...but can I get SOMETHING for the pain?  \"We have to give you a non-narcotic.\"  Ok fine, I know my history makes me look like a drug seeker (which I'm not).  \"Non-Narcotics trash my kidneys and make me ill.  Call my surgeon, Dr. _____.  I always get dilauded when I'm in here. 2 mg, with Zofran for the nausea.\"   \n\n\"Well we can give you morphine\"\n\n\"Can someone please look at my records?  I'm allergic.  Morphine makes me itch.  How about an asprin?  Something?  SOMETHING to take the edge off until you talk to a Doctor about getting me pain killers.\"\n\nSo they finally get me something...and I get it, you have to weed out the seekers.  I've heard them before.  But after waiting two hours, not complaining at all, not ASKING for any painkillers till that point...plus they can look up my records.\n\nNevermind the fact that it took 3 people to start my IV.  *sigh*\n\nAnyway, after all this, they give me a CT...and surprise!  \"You have a stone.\"\nme: \"No I don't, I have a surgical clip that was left inside me.  I told them this at admitting.  You have to do an ultrasound or a renal scan.\"\n\nSo they finally do and guess what...ITS A CLIP, NOT A STONE!!  *sigh*\nIdiots.  Not all of us are clueless here.\n\nSo they admit me.  Detailed hospital review to follow.  \nThe LAST time I went to the ER, I was having chest pains. \n\nThey took me right back for an EKG, which apparently was normal?  Because I sat in an empty waiting room for two hours before they brought me back for further examination.\n\nThey said \"Its not your heart.  Here, we're going to give you morphine and a nitro drip.\"\n\nme:  \"um.  What?  Why am I getting morphine?  I'm allergic.\"\n\n\"Well what do you usually get?\"\n\nMe: \"Dilauded...but I don't...\"\n\nThem (cutting me off) \"Well we don't give that for heart issues.\"\n\nMe: \"Number 1, you JUST said it wasn't my heart.  Number two...I don't WANT a pain killer, I want to know what is wrong with me.  Number three, if it isn't my heart, WHY are you giving me a nitro drip?  No.  Sorry.  I'm going home.\"  \n\nSigned out AMA.  Not that I actually GOT any medical advice, but I figured if I was going to die, I wanted to do so in my own bed.   (turns out I was just REALLY stressed.)\n\nSo...onto the Hospital stays.\n\nAgain, when I first was admitted, everyone was awesome.  \n\nThe last 2 times I was admitted was AWFUL.\n\nI had Nurses who gave me attitude, doctors prescribing blood thinner shots, and ANTIDEPRESSANTS (for a kidney issue.  Yeah...what sense does that make?)\n\nSo...Whenever I'm admitted to the hospital, I'm on dilauded for 3-4 days.  The first 2 days, I ALWAYS get sick.  ALWAYS.  Even with Zofran for nausea.  I always throw up at least once.  \n\nThe second to last time I was in, it was my first night.  I was in pain, miserable, and just got hit with a wave of nausea.  I tried to get out of bed to grab a bucket, trash can, get to the bathroom, anything, but I didn't make it, and I vomited on the floor next to my bed. So now, I'm in pain, miserable, nauseated, and embarrassed.  And the nurse gave me attitude about it.  Yes.  I vomited on the floor JUST to piss you off.\n\nThe last time I was in, I had a similar experience, I was being wheeled up to my room, and was vomiting in a bucket (sometimes you just can't help it) and the nursing staff looked absolutely disgusted.\nThis is your JOB.  To take care of people who are ill...if you have to look disgusted about a little vomit, at least walk away first.  Don't make us feel worse.\n\nI will NEVER come back here again, unless I am unconscious and have no choice.


*Sigh* \n\nI can hardly believe it, but I finally ate at Pizzeria Bianco, one of America's most famous and highly rated pizzerias. \n\nAfter 5 different and failed attempts to try a slice of Oprah's favorite pizza, I contemplated a plan to get in by calling on behalf of a cancer stricken girl with only a month to live and one dream: To eat at Pizzeria Bianco. \n\nInstead, I took someone's advice and made sure I got there early on a Friday night. And when I say early, I mean not early enough because at 3:45pm, there were already 50 people ahead of me. Estimated wait time? 2 hours!!! And did I mention I got there at 3:45pm and his doors don't even open until 5pm? \n\n2.5 hours later...to be exact, I was seated. Browsing through the simple menu, I decided to start with the Spiedini. The Italian Fontina cheese wrapped in Prosciutti was a little too rich for me. As for the pizzas-did you catch the plural? I decided to order all 6, yes 6 of the listed pizzas. \n\nI figured the chances of me waiting another 3 hours to get into Pizzeria Bianco were slim to none so I better order all of them and get it done! Efficiently, with the help of my BF, we finished 4.5 26\" pizzas out of the 6 pizzas in one seating (the Margherita, Marinara, Rosa, Sonny Boy, Biancoverde, and Wise Guy). Told you I could throw down :) The tables beside us were either disgusted or shocked. Out of the 6, my favorite was the Marinara pizza. It stole my heart with its boastful, yet simple flavors of just 3 ingredients-tomato, garlic and oregano. The Rosa was my least favorite because of the overwhelming amount of onions. Being a meat lover, I was disappointed with the protein shakes...I mean pizzas. They were Hoover-daming and drenched with oil. Not sure if they're always like that or if it was just our order? I prefer my pizzas to be moist, not drenched. \n\nOverall, Pizzeria Bianco has amazing dough and tasty pizzas. I don't think it lives up to its hype taking into consideration the ridiculous wait time and my hunger pangs. But it IS an experience-to be able to try such a famous restaurant located in our own backyard. I'd return...as long as someone else stands in line. I've already taken one for the team.


10.16.10\n\nCome early to snag a spot, if you can get up in time.\n\nCrowd with nice bods ready to party under the sun.\n\nCouldn't stay too long as I get claustrophobic, though...


The yogurt selection is good, and the topping selection is average compared other yogurt places, but I am NEVER going back there because of their idiotic coupon policies. \n\nMy family and I were frequent guests of Aloha yogurt for a month or two, but my last 2 visits there turned me off forever.\n\n The first time I went in because I had a buy one get one free coupon. After I got to the register he pointed out that it was expired. Assuming since they print these same coupons every week, and we were frequent customer's, he would honor the coupon anyways, since I only came there because of the coupon. But he refused. I was upset, but paid. After all, it WAS expired, so while I didn't appreciate it, it was not the end of the world.\n\nThe next time I went in there with myself, my wife, 3 kids, and my parents. We came with 2 filled out stamp cards, and 2 non-expired buy one get one free coupons. When we got the register, the cashier announced that we were only allowed one coupon PER GROUP. The coupons clearly said on per person, but they decided to switch things up on us at the register. He would only let us use one of the stamp cards for our group of 7.\n\nNeedless to say that is just TERRIBLE customer service. I have been the general manager of a restaurant before, and I couldn't image doing that to frequent customers. So we have found a new yogurt place, and will never go back again.


Enjoyed our one night stay while in Scottsdale the night before we attended Eagles game at Cardinal stadium. Great location, spacious rooms, good breakfast and friendly helpful staff. My only complaint was the coffee was weak, almost like dirty water.


The service was good but the course not so good.  Wouldnt play here again.


Worst. Barbecue. Ever.  We have been told by employees how great this Saturday night \"all you can eat\" barbecue is for at least a year or so.  So we decided to finally try it and made a huge mistake.  We got there early, and waited while they brought the food to the steamtables - it must have been cold, since they were just carrying the metal pans and setting them in to warm up.  Then, when we finally got to eat - well, everything (except the chicken, which was swimming in sauce) was dry.  Dry ribs, dry brisket.  The brisket was also fatty and tasteless.  No real flavor to any of the meat.  Pulled pork was flavorless.  I guess they cook the meat, and then since they have a pan of barbecue sauce at the end, you're supposed to add all the sauce yourself.  How is that barbecue? It was way overpriced for the quality of the meal.  The only good thing was the coleslaw and cobbler, and that's not worth $13 a person.


Great service!  Very comfortable atmosphere.  Food was fine.  Nothing over the top outstanding but good and it was priced appropriately.


Tried various locations of Lindo around town, just not impressed. Just standard fare, with inflated prices.


I took my car in for a second opinion after having been told elsewhere, that my car's cooling system was totally doomed.  TJ took my car in (shuttle service home) and several hours later, PROBLEM SOLVED!!! The assessment was free (FREE) of charge and his estimate on the big fix was hundreds less than the other guys and even included other value added services that could easily be tended to while repair was underway!   I was completely impressed with his skill set, work ethic (it was 9am on Memorial Day), his integrity, professionalism and honesty.  He was easy to communicate with and did I mention he fixed my doomed car? I highly recommend the team at Kinkade's Auto Repair.  These guys know what they are doing & do it well!


This place is much bigger than I thought it was going to be. Adults is $18, a little bit on the pricey side, but I guess it costs a lot to maintain those expensive fishes, sharks, and the huge sea turtle. I don't think I'll come back, but definitely worth it to come here at least once. I thought it was pretty funny that there was someone guarding the piranha tank. I guess there are enough dumb people out there you gotta worry about sticking their fingers into the tank to see what the piranhas might do. hmm.. i wonder..  All in all, pretty nice place to bring the kids. It's HOT where they keep the reptiles so don't bring a big coat to the aquarium.


I went to mail a package today and was told that if I didn't give my address, phone number and email address to put into their system they would not mail my package.  I mail through UPS and the general post office all the time and have never been told that I need to give my personal information to be logged into a system I order to mail something.  The owner \"claimed\" that he would need to contact me if there was a problem with the package (yet my package had a return address label that should ensure that if there were a problem that it would be  mailed back to me) but when I told him that I would provide an email address and that is all he said that would not suffice.  I asked why he needed all of my personal information and if he was planning to sell it to a third party or add me to their mailing list (b/c I don't want any more junk mail, telemarketer phone calls, etc.) and he did not answer my question.  He said rather, \"Take Your Business Elsewhere,\" if you can't give me your personal information.  I was appalled!  I promptly went across the street to UPS who mailed my package without any of my information for their system with no problem-- MAILERS BEWARE!  Do not go to this place!  Would not recommend at all!  And, the lady whom was \"trying\" to put my information into the system could not spell... I had to literally spell my name out three times before she understood and its a common name!


Service was great, food was so-so.  I always order the same thing when I hit a new Mexican Food restaurant.  Chicken taco with rice and beans.  I figure that its easy, but easy to mess up.  If they get that right, its worth a repeat visit.  The only good thing about the tacos was that the veggies were fresh and the taco shell wasn't store bought.   The \"shredded chicken\" actually resembled chicken mush.  It was wet, which made the taco fall apart and the chicken itself had no flavor whatsoever.  The beans and rice were ok.   I will come back and try something else, just nothing with chicken.


What a wonderful experience! We actually were told about this local gem by a waiter at another restaurant. Then we found out that they had also been featured on one of my favorite shows, Diners and Drive Ins so I figured if it got raves from Guy I couldn't pass up a chance to visit too. From the first friendly hello when you enter the door you are treated as if you are an old friend even if  you're a first time visitor like I was.\n  The food is amazing. Homemade pasta is so yummy. Be advised, portions are very generous-so share or be prepared to take home leftovers, which is not a bad thing. Everything from appetizers to deserts can be shared and you will still leave feeling very satisfied and very happy that you have been to Giuseppe's on 28th.


cute place. great food!


Outline: Very slow service, iffy food.\n\nOk, I gave it 4 tries. This time it really did it. \n\nI would give three stars for food. Here is why: I don't think it's anything great, but it's not too bad either. Although yesterday my husband refused to finish any of the dishes and my 3 year old is literally throwing up as I write this. Last night he had fried rice and soup (she hadn't eaten anything else for dinner - very slim chance of a coincidence).\n\nAll four times I've been there, it takes 40 minutes to an hour + to get done. And we are usually \"fast\" eaters. We sit down, we know what we want, we eat, and we're out. We go out every day and don't have time to sit around and talk like some people do.\n\nOk, I can understand that also, but when it takes 10 minutes between asking for a check and actually getting one there is something wrong here. My husband had already left by then as my 3 year old had enough of sitting there that long. Good thing I paid with cash or I wouldn't be able to wait for another 10 minutes for them to run a card.\n\nAs much as I want to like it, I can't, and I won't be going back.


Apparently they don't staff appropriately for a Saturday night.  we didn't wait long to be seated but waited for the server.  The bathrooms were terrible wikth no toilet paper  except for entire roll in the toilet and towels all over the floor.  The server Leo was good.  The water also tasted bad like there was mold somewhere.


Got here early am on August 5.  Cart guys greeted us and took our clubs immediately.  Everyone gave us friendly, first class treatment. Course was in very good condition and it was a sub-4hour round.  Carts display the distances to front and back of each trap or hazard, as well as distances to each part of the green. This information was also in the pocket-sized, color booklet containing pics and details of each hole.  Finally, on the cart display you can punch up a video with Jack telling you how to play the hole.  Narrow fairways but a great golf experience.


I ate here on my first night in Edinburgh.  It was Sunday night around 8 and the place was packed, perhaps due to Monday being a bank holiday.  \n\nThe atmosphere was nice and upscale casual.  The service was not-so-great.  The food was just pretty good.\n\nFor a starter we got the haggis spring rolls.  I was unimpressed, as were my dining companions.  I would have preferred more than those two little rolls.  The haggis itself wasn't that flavorful, and the chili-jam was sweet but didn't really have much heat.  The mushroom-kidney bean pate was quite nice, however the oat-cakes were mysteriously missing from the plate. The soup of the day was quite nice.  \n\nFor mains we got the salmon, pork steak, and aubergine pine nut involtini.  For the most part these were just OK.  The salmon was tasty but there was barely any of the red chili creme fraiche.  The pork steak was average, however the shallots with it were delicious.  I enjoyed the involtini.\n\nFor dessert we tried the citrus-ginger cheesecake.  I loved the concept of this, as I am a huge ginger fan and a huge cheesecake fan.  It was good but it didn't blow me away.\n\nThe presentations on the food were all very nice.  I'd give this 3.5 stars but I'll round down to three for Yelp purposes because I was hoping for a little more.


Ordered a pizza for the first time. The tomato taste was so overbearing that you could not taste anything else. Better off going to Little Ceasars.


Very disappointed. Poor service and unimpressive foods.\nFirst, poor service. \nThere was a waitress who kept hitting my father's chair in order to serve some foods to our next table. Because of her, he had to move his chair to the other side but she'd never apologized until we asked to do. \nTheir service was also very slow. \nSecond, unimpressive foods. \nWe had stakes and Bo Ssam there. Stakes were not bad. However, Bo Ssam was awful. \nBo Ssam is a Korean traditional dish. Since I am a native Korean, I'm really well aware of how the dish should be. It is NOT the Bo Ssam at all. It is not even close to the original dish and there is nothing close to the original dish. So disappointed. \nActually, I tried to find anything positive about this restaurant and the only positive thing is the location. That's all.  \nWill never go this restaurant again!!


Do not order for delivery!! \n\nI don't know if they are just experimenting with delivery service or what, but the driver couldn't find our house right nearby. we called (after it had been an hour wait at 630pm) and asked what happened to our pizza.  spoke to a manager \"Jeff\" and he seemed indifferent and not interested when I asked to cancel the order and get a refund.  \n\nvery poor customer service compared to other restaurants.  it's too bad because they have decent pizza, just make sure to eat there or get takeout.


This is a more upscale indian restaurant in decor and ambiance for Las Vegas indian standards.  They have a alchohol bar and serve mixed drinks, not just beer (standard indian restaurant drink fare).  I had a stawberry mojito and it was surprisingly delicious.  Muttled to perfection.  Yes, a girl drink and delicious.  \n\nVegetable Samosa\n Fish of the Day was fabulous.\nSaag Paneer\nNaan is delicious and very fresh.\nChicken Curry\nOven baked Eggplant\n\nThese are some of the dishes we recieved.  Delicious food.  You may need a rez otherwise it can get busy especially certain nights of the week.  The strip mall this restaurant is in is a little colorful at night.  My kids love indian and I don't love taking them to this strip mall during the evening hours...Not sure if its the strip club or the 24 hr nail place that is the most dicey.  Lots of people around all the time so I can say it does feel safe just would not walk around this area in the evening for a stroll.  Bon Appetit


This restaraunt is Postinos cousin, and seeing as how I love Postinos I went in with high hopes. The staff is nice and attractive, just like at Postinos, but the food lacks a central theme and left a lot to be desired. The music was an odd compliation and at times I thought someone might be playing a 'mixed tape' from the early 90's. The volume of the music was adjusted up and down all evening. The full bar is appreciated but the wine is all 'on tap'- so the red wine comes out cold. Also there is not a pinot grigio on the wine list simply a white 'blend' (no thanks!) The prices of food and drink at the Windsor were higher than those at Postino, and I think next time I head out I will just travel a little further South on Central and go to Postinos.


Rated #1 by USA magazine food was great although for the price I felt it should of been a little better and lot more selection. The seafood was just great and fresh, the meat section lamb and steak my favorite. The Asian selection was not enough and the Italian section was really lacking they only had 1 pasta dish where is the rest? \n\nThe dessert was just amazing love everything that alone will come back for :) \n\nLove the setting and ambience not your average buffet.  \n\nIf you have the money to splurge then go but if not you can go to other  buffets and have more selection.


Stayed here when I traveled for work about a month ago. \n\nWhat I liked:\n-Really liked the room; bed, separate room for sofa, tv, and mini fridge\n-free Internet in my room\n-great rate for a weeknight, just around $100\n-hotel had a cool interior, open floors, but not loud where you could hear chatter.\n\nWhy no fifth star:\n-parking garage is really confusing to navigate\n-breakfast was a bit expensive, get the buffet, not the menu items.\n\nWould come back here since it's close to work and good value for a Hilton.


The cigars are pretty damn near dried out. Some of their better ones are marked up a bit too high. Really? An Arturo Fuente Hemingway Short Story for 11 bucks?! Tasting Room has them for about 7. Consider than the walk in humidor isn't well maintained, it's certainly not worth the extra $4 they charge for a relatively short/quick smoke.\n\nThe staff is nice, and they have a pretty good selection of smoking tobaccos and wares, but they gotta do something bout dem see-gars.


As always, the peril cornbread appetizer is a delicious meal.  Unless you  have a big appetite..you will be pleasantly full from this one dish.  The chile rellenos is awesomely different.  \n Located in downtown Phoenix, it is fun to sit outside and peoplewatch.