The concept is there but the execution is poor.  I've been in a few times as it's convenient to where I work.  But from set up to service, the business model is pretty dismal.  What would be best served as the front entry way is blocked by tables and there is limited seating on the inside- total functional obsolescence. The inside space would have probably been better used to put in a few industrial juicers and utilized for prep space.  I've had a couple of juices made there a la carte and the first time the wait was way too long, (my Jack Lalanne works faster), and the next time the girl behind the counter told me she had to ask permission to make my juice because there were two...TWO...other customers in the whole place, who had just placed an order.  I told her not to worry about it and walked out.  \n\nI just went over there to give them another try before solidifying my opinion, because every place has an off day, but this time the cook or manager had to get up from his laptop and get someone out of the back to ring me up.  He said he didn't know how to use the register.  The place was totally empty with 3 people working, and I had to wait to get rung up. The two employees \"working\" the register area were in the back gabbing it up.  Maybe just another off day? Dunno.  \n\nIn my opinion, if Nourish concentrated solely on being a juice and salad joint, kind of like Grab a Green in Scottsdale, or Inta Juice in Chandler, they'd probably be much busier- and if they got some visibility from the main roadway that would help too.  I'm afraid this place might not make it long, short of someone like Marcus from the Profit coming in to revamp things a little. It's a total bummer because Gilbert really needed a place like Nourish, what with all of the pub-food-type places around and nothing really healthy.  So I was disappointed to say the least.


The restaurant was closed to the efforts of the anti-smoking Nazi's. The beer is still great but I miss the food.


We saw the food network show diners, drive ins and dives showcase this place and went there one night for dinner.  It was disgusting.  All 3 of us were very unhappy. Lets just say that now when the host of the show says, \"wow, thats tasty\" we think it is code for wow that is disgusting!


I dont know why everyone bashes the excalibur. I recently stayed here and it was great. Everything was clean, nice flat screen tv, walk in shower. Got upgraded for free too. :)\n\nThe pool was off the hook!


I like the pillows in the booths. \nI dislike the length of time it takes to get a shot of wheatgrass.\nThe juices and smoothies taste amazing and fresh.\nThe prices are ridiculously high. \nClean, great decor, aesthetically pleasing.\nNo patio or outdoor seating.


Om-a-nom-a-nom-a-nom\n\nFood was good and the service was great.  Very relaxed and laid back atmosphere.  I was there at the tail end of the lunch rush during a week day with some out of town friends.  Had a calzone that was piping hot and delicious!  I'll definitely be back to try their pizza.


Food was ok, THE SERVICE and waiter were HORRIBLE.  We waited over 20 mins for our drinks as he cleaned nearby tables that guests vacated (that was more important)\n\nHe showed his attitude and was rude.  VIG doesn't care about their customers anymore as they are so busy.  No one from management even walks the floor in the front of the house to asks guests about their experience.  The VIG got too big too quick and forgot about good customer service.  Get rid of the staff with attitude!!!\n\nWont even try the Vig uptown.  Wont waste my time.


It really depends on what you want out of the show.\n\nGet your ass rocked off? No. \nWhy would you come to this type of show?\n\nTo simply be entertained? Get a sense of variety in a show?\nTHAT you will get. And how.\nIt is what I guess would be described as \"a Vegas Show\".\nThe musicians were Top Shelf. Props to the band!\n\nThe Audience / Crowd? \n\"Are there any Rednecks here tonight?\" and the place went nuts..........\nYou get the picture.\n\nTalented dude no doubt.\n$100 a ticket. YOW!!\nGlad there are ways around that as a \"local\".\nAnd at 1-1/2 hours the show was REALLY getting close to too long.\n\nokay been there done that...whats next?


Amazing burgers!


Great bagels, amazing pickles, and decent prices. The staff here is always friendly. The bakery has a huge selection for treats to take home. I love Chompies for breakfast. Try one of their eggs Benedict plates. You won't be disappointed.


This review is specifically for the Afternoon Tea that is offered at the Petrossian Bar.  \n\nReservations are a must - I recommend at least three days in advance.  \n\nThe Bellagio is my favorite hotel/casino property in Vegas.  It screams class with elegance and between the graceful fountains, the nothing-to-prove Italian decor, and the opulence of the conservatory, not to mention the splendor of the Cirque du Soleil \"O\" show... it's just out of this world.  \n\nThe Petrossian Bar is an extension of the bar right out of NYC, known for it's Sunday caviar tasting, elegance, and supper-club feel.  It is a great place to relax, pre-dinner/pre-show, enjoy a cigar, have a nice glass of scotch, listen to the piano, people-watch...\n\nThat said - it has NO BUSINESS doing an afternoon tea!  NONE!\n\nIt doesn't matter how the food tasted (decent) or the tea selection (average), or the service (forgettable), because eleven feet away from you is a slot machine going DING DING DING DING!  And smokers!  And flashing lights and there is -nothing- relaxing or sophisticated or magic about this tea WHAT. SO. EVER.  Just a disappointment from beginning to end.  \n\nBellagio!  Take this sad attempt at a tea time and move it to the Cafe!  Shut off a section of the cafe that overlooks the plants and conservatory and put it there!  At least there will at least be a visual with no slot machines, smoke, or other elements that otherwise destroy a grasp of tranquility!\n\n***This is currently the lowest rated Afternoon Tea in Vegas on my list.  Feel free to check out my other reviews to compare.***


I will give this place 5 stars, reason being is the contacted me to correct my mistake post. I did on the wrong Resturant. I appreciate owners that follow up\nOn comments or customer experience. I do frequent vegas every couple months and I will  come here to eat, once again thank you for being understanding of my mistake. look forward to trying the Resturant out.


The 8\" pizzas were fully cooked but the 14\" and the 18\" pizzas came with uncooked dough. It was so doughy that someone actually said \"this slice actually held up!\" when his slice was slightly better. Boneless chicken wings felt slimy and dry at the same time. Actually, all the chicken felt dry. Mac and cheese tasted funny too. I believe the order was supposed to only take about 45 min but it took about 90 min.\n\nThe antipasto salad was decent tho.


Spring Training stay with hubby and 13 month old \nThis is a do it yourself, be on your own hotel, what I mean is after check in you're pretty much on your own\nAs a mom when I think vacation I think other people doing the work, not the case \nAfter checking in you get back in your car, drive down the hill, locate your room, then unload and carry in your bags\nWe brought our own play pen and highchair since we've experienced issues in the past, we requested a fridge and booked a single king room\nThe room was spacious although the hallways were a bit musty \nFYI this hotel does NOT have tubs in any of its rooms so we had to shower with our little guy\nAfter unpacking we decided we wanted to go out to eat and check out the hotel layout, the only options on the property were the pool grill or top of the rock resturant, what we found was an outdoor bar you could order food at while drunks smoke cigars a table away from you and a restaurant that is not child friendly and pricey\nWe ended up at top of the rock and after 15 minutes the restaurant was able to scrounge up a highchair, the food was decent, hubby had the steak (which I thought tasted like liquid smoke) and I had the pot roast which still had string on it and served with veggies drenched in sauce, they didn't have an actual kids menu but the waitress was able to get us a small serving of mac n cheese and fruit for our little guy\nWe ordered room service for breakfast, decent price and yummy and ate at the buffet another morning, buffets a better deal at $16 with an omelette and waffle bar \nWe went to the pool around 6pm, it was dead and the water was freezing, the jacuzzis are nice but you feel like a mountain goat running up and down the hillside to get to them or your towels\nOn the way back from a game a staff member flagged us down and offered us a ride back up the hill, on the ride he mentioned they do it all day during Spring training, although it was the first time hearing about it \nThe fact the stadium is within walking distance is about the only thing that would get me to stay here again \nThey should really consider a more family friendly dining option (even if its just seasonal)


I just got my hair done at Dean of Shadyside Salon with Valerie. My cut was amazing. She listened to what I wanted out of my hair cut and gave me advice on what I should do to achieve the look I wanted as well. \nI was so excited about my cut, I re-booked for cut and color.


Trendy ass crowd where 30-year olds, hipsters, and bachelor parties are thrown. That said, great selection of beer. There are two locations, but I heard the #1 is the better of the two. Not much seating, so get there early to post up. Change of pace than campus bars.


OH XS, why must you be so amazing!?\n\nRight off the bat, the vibe is upbeat and people are lookin' good! You walk through the doors, up the stairs, and as soon as you you turn that corner, BAM! A vision like no other! It's breath taking and when I show my friends this club for the first time, I love the look on their faces when they see this view! You can either go straight to the dance floor or go either right or left to outside or a bar..  \n\nPoles are scattered along the club for dancing and to top it off they have two platforms with poles. I am not going to say that I am in favor of those poles, but only in favor to see some females display the level of intoxication!! Hey, it's Vegas, what do you expect!?\n\nFeel like gambling!? Don't worry, XS has it covered! Walk along the patio seating and along the pool where you will find another bar and a \"Party Pit' if you will.... One craps table and a couple blackjack tables as well! Of course, while actively gaming, your drinks are on the house!!\n\nI celebrated my birthday here last year and got the best service! Huge table and they even brought me a birthday cake! What girl doesn't like firework-like candles on her birthday cake!? My girlfriends and I danced the night away and what was great was that there was security always watching us. In Vegas, there are always groups of girls that go to clubs and it was nice to have a big buff guy there to keep an eye out!\n\nMusic is loud and everywhere you look, people are having a great time! Staff is easy on the eyes and move as quickly as they can! The staff keeps this place clean as it is the most beautiful club in Vegas. I expect nothing less from a club located in a 5 star 5 diamond resort.\n\nDebating on going? Don't! You will have a blast! I believe the doors open at 10. If I were you, get on a guest list. The line gets pretty long!


This restaurant gave me a lovely case of food poisoning.  Need I say more?


I'm been in the hospitality industry for 12 years, so take my opinion as you wish.\n\nLocation is better than before, but much smaller.  I will never eat there again.  Food was bad not to mention cold.  We were the only ones there, should have been a hint, and the service was so slow you would think the place was packed.  I may take my son back to play, but wouldn't touch the food, especially with so many options in town square.  I've seen many of my customers with infinitely better food and atmosphere close shop.  Unless something drastically changes, I don't see this place lasting.


When we got here for dinner, as is the case with most Mexican restaurants, we were given the chips and salsa. Some chips had a red paprika seasoning, some had what looked like black pepper and some were plain. The salsa was amazing! We got the chicken empanada which was extremely delicious and full of flavor. I ordered the shrimp soft taco combo and my boyfriend ordered the tostada and enchilada combo. His food was great, but I forgot to tell them I didn't want sour cream on my tacos and didn't realize it till my order arrived -- not a big deal, I just scraped the sour cream off but my tacos still tasted like something was amiss even after adding some of the hot sauce. My wonderful boyfriend poured some of the salsa left over from the chips and voila my shrimp tacos were perfect!\nI was also quite impressed with the service. Although our server took longer than normal to come to our table to take our order, she was very pleasant, polite, and attentive.


I found myself in a bind (and not the kinky kind) last Friday when, after spending all my allotted \"costume shopping time\" dealing with car issues, I faced the threat of having to appear at a Halloween party sans costume. Quelle horreur! \n\nI had six hours to find a costume that would befit a woman of my fabulous reputation. Deciding that this was far more important than, you know, helping students scan documents or walking professors through checking their e-mail, I picked up the office phone and started making calls.\n\nFirst I called Torrid. I wasn't thrilled at their selection, but I'm a fashion-minded plus-size girl, and they fit that niche. While I was tempted to get their flight attendant costume (I would've put on some corpse paint and gone as a \"Fright Attendant\"...get it? Get it? Fuck you, tool, I know I'm funny), Misty S and I have a rule about dressing up as each other's parents. I don't dress up as a flight attendant, and she doesn't dress up in an air force uniform. It's helped save our relationship.\n\nThey had a Ms. Lovett costume (\"The Barber's Mistress?\" Really?) but some hosebeast I work with and totally hate was going as that at another party, and she hand-made her costume and I could not possibly stand to have my costume compared to hers. So that went.\n\nI got the idea to go as Little Red Riding Hood. Having exhausted my options at Torrid and not quite daring enough to risk the vomitorium that is Party City, I looked up Easley's. \n\nBack when I was a mere Theater major (you called it, huh?) Easley's was synonymous with \"knows their shit\". Everyone who took costuming/cosplay/halloween parties (too) seriously went there. It was a name I could trust. In fact, I still have all the makeup I've bought from them over the years tucked away in a First Aid box (one day someone will figure out it doesn't contain gauze...but until then I can't afford a new box). So I gave it a try.\n\n\"Easley's, how may I help you?\"\n\"Yeah, I was looking on your site, do you have the Plus Size Miss Red Riding Hood costume in stock?\"\n*Sounds of checking inventory* \"No, we don't, but we do have the other one, with the long black skirt, and we found another one not on the site.\"\n\"Describe it to me, please?\"\n\"Corset with gold braiding, short black skirt, red hood.\"\n\"Oh wow. That sounds perfect. Can I have you hold it for me so I can come by and see?\"\n\"No. You have to pay for them online before we can hold them.\"\n\"But you said it's not available online.\"\n\"Oh, we're going to upload it to the site right now.\"\n\"Oh, okay, I see it...but...there's no picture.\"\n\"Yeah. We don't have a picture of it. It'll be $39.95.\"\n\"Wait, I'm supposed to pay for this sight unseen? Can't you just set it aside? I'll be there in like an hour. I can't afford to pay for this, drive over there and find that it doesn't fit, I don't like it, etc.\"\n\"Sorry, no, we can't.\"\n\"Ugh, okay. Thank you.\"\n\nDesperate (and a little curious) I went to order the mystery costume, and what do you know, not only was it invisble, but shape-shifting. Once in my checkout cart the price had changed (WITH MAGIC!) to 53.95. \n\nI called back. And was put on hold.  \n\nYeah, that's great, Endlessly Looping Sound Clip, but I really don't give a shit about the rental policy. I just want my costume.\n\nI ended up hanging up. I wasn't even sure I could afford the costume even if it was only 39.95.\n\nSo I went home, threw on the pink tafetta nightmare I wore at Fetish Prom, slipped on a domino mask and some high heeled boots and went as a prom queen dominatrix. I was the life of the party\n\nI know it sounds a little harsh of me to give them a 3 star for this one mixup, but seriously, I've never needed to get plastic involved to get anyone to hold something for me. I don't see what makes Easley's so special. What are the odds of another full-figured girl walking in within that hour time frame screaming \"QUICK! I NEED A SEXY LITTLE RED RIDING HOOD STAT!\" \n\nI say relatively low, but that's only because I don't want to imagine that there's another me out there in the world. I'm enough.\n\nAfter the Halloween fervor I fully intend to stop by and see if they have that costume available still. Because it sounds fabulous. But I think it's important to know whether or not it'll make my ass look fat before I make the commitment.


I like Sprouts, and this location is pretty much the same as the rest. Nothing special here, but we've also never had any bad experiences. Some stuff can be pricey for what you get, but we generally go when there is a good weekly ad. They don't always have everything we want, but they have a decent selection.\n\nOh, and I had no idea this Sprouts was even there for the longest time. I don't even think it was listed in Google Maps, and the store faces a weird direction in the parking lot. Usually Sprouts are easily seen from the main street (in my experience) but I'm glad I finally found this location. It's the closest one out here!


I booked a room on Treasure Island at Hotels.com the rate was fantastic, however on arrival at the desk I was charged a MANDATORY $28 resort fee. I hate the bait and switch, especially when this fee is not disclosed. My room was nice and clean, the bed was comfortable and the views of the strip spectacular, however I will never stay here again and I will tell my friends of the ridiculous fee!


Interesting to I must say.. had a couple of first.\n\nHad Durian smoothie and friend had Jackfruit the durian was not to my liking but I can say I triied it. \n\nFresh rolls or ( spring rolls ), foot long sandwich with Korean beef was mine and friend had the pho' with steak flank. \n\nThe spring rolls really good though I was missing basil ? I have been to a couple of pho places that put basil in them tastes really great that way, however can tell there really fresh. The Korean Beef Sandwich was really good I have a few suggestions though its hard to eat cilantro as a whole with stem attached maybe they could pick apart or chop also the cucumbers instead of slicing them on a bias maybe try julienne them this would look really cool to match the carrots they have its kinda hard biting into a amazing baguette and have to chew for five minutes with out chocking. The Korean beef was flavorful and tasted yummy. \n\nThe pho looked amazing I also seen some pho dishes that looked like crispy beef or chitlins ? maybe next try that. The bread was amazing normally I dont get excited bout that but have had some bad experiences in the past either soggy bread or worse \n\nOverall ok


I have been waiting since Mon. For accounting to return my phone call it is Thurs. Even escalated it to a manager he still hasn't returned my phone calls! \nI don't think this is a corporate renaissance!!  Feels like a franchise!  But I need someone to take ownership of this Marriott rewards issue!  Not the first time I have stayed here & always have a billing issue!!!! Never fails!!! **BEWARE****\nThe front desk personnel don't know correct information about their rewards program! Glad I am writing this so I'll remember why this will be the last hotel I choose to stay at when in Vegas.


We came here for lunch while touring Old Montreal and it was pretty nice for a place clearly geared (and priced) toward tourists. \n\nThe hot beverage selection was a nice treat after walking around in the cold winter weather. I was pretty excited about the option of sugarless iced tea.\n\nWe shared a cheese fondue with herb and sun-dried tomato. It came with a basket of bread, apples, and grapes. It was very tasty, the temperature was good, and the basket of dippables was unlimited. There were a few apple pieces and grapes that bruised, but otherwise tasty. \n\nOur server was mr. smiley--he was friendly, prompt, and it was easy to get his attention. The hostess seemed to have too much on her plate--running around and busing tables to get please seated faster. However, it was strange that we had to wait for a table while the patrons finished up and paid, and then two other parties were seated while we were waiting.


All the staff are very friendly and upbeat . . . loud music pumping from the speakers . . . it's more of a party than anything. When there is a long line at the window, the staff run out to the cars beyond and take orders so when you get to the window, your drinks are ready. It's definitely an indulgement to get a specialty coffee as they are a little pricey (except for $3 happy-hour), but I allow myself one every couple of weeks. The loyalty card is great so you can earn stamps toward a free coffee of your choice. I absolutely prefer Dutch Brothers to Starbucks any day of the week!


When I got the bill it was a lot more than I respected because they charged me $3 for a 1/4th of a cup of sub-par gravy. She never told me it would be extra and it is just over priced in general. Also the country fried steak was some very poor quality meat. Only good thing about this place was their home fries and decorations. Never going back.


Maybe I'm spoiled growing up near all the great wine regions of California but the wine here to me was totally uninspired. The Chardonnay tasted like something out of a box and the sparkling had almost no bubbles. The only wine remotely interesting was the Zinfandel made with Lodi grapes. I was also disappointed they didn't have tasting notes from the wine maker with vintages, grape sources, etc. which is pretty standard at a winery in my experience.\n\nThe space is great, nice location and well thought-out layout. And I bet a bottling party would be fun.


I usually write long reviews, but my feelings on TAO are simple\n\n- love the sprawling space\n- hate the overcrowding (one can only be rudely bumped so many times)\n- love the one hour open bar\n- hate the rude people (i swear to you, they're ruder here!)\n- love the music variety\n- can't understand the never ending, winding line to get in \n\nOverall, still had fun, but the open bar probably has a lot to do with it. Despite the shortcomings, it's still more fun than Hollywood so I can't complain too much.


A warm fall day. Sun is shining. A slight breeze...\n\nTo the Wine Vault! They have a vast collection to choose from. By the bottle or glass. And great outdoor seating to take in the fresh air. They don't have a kitchen, but have some pretty good munchies. \n\nIf you don't like wine, they do have bottled beer in the back. Seasonal selection too.\n\nA nice atmosphere but a little pricey. But with good company, it can be very enjoyable. \n\nTip: wed 7pm tastings..


Food was good. I never had crepes so I wanted to try them. They were good but I'm not a fan of the cheese that they stuff them with. \n\nThe worst thing about our first visit was we were seated by the bathrooms. I will take the blame as I should have said when they were seating us that we would just sit at the bar. The place was very busy and they had the other side closed. I really don't appreciate being sat by the bathroom in any restaurant.\n\nWe will go back and give it another go. :)


Nothing fancy here but the price is right: $17 for a pedicure and plenty of polish colors to choose from.


When I walked into Naya for the first time, it reminded Bloom immediately (the restaurant that was here before Naya.) I can't believe the layout is still the same, even the half circled booths are still the same!\n\nTaking advantage of restaurant week deal, a group of 6 stopped here for dinner. I'm surprised how their restaurant week menu consists very little Mediterranean flavor. First course are 3 kinds of salad (house, caesar and caprese), but no greek salad, or maybe some hummus? Second course are choices among filet mignon, salmon and chicken masala. Third course dessert are choices between creme br\u00fbl\u00e9e and a pistachio flavored 'bird nest' pastry.\n\n1st course - Caprese salad, very simple yet nice presentation. (but it's also not easy to mess up with mozzarella, tomato and bass, isn't it?) The taste was decent. \n2nd course - Filet Mignon. My medium rare filet was cooked just right, but somehow the temperature was a little cold. The side of fries tasted good, but way too oily, and the steamed veggies are not worth to be on a normally cost $32 plate, sorry, but those only belong to your corner diner. \n3rd course -Creme Br\u00fbl\u00e9e, this was surprisingly good with some fresh berries! It was probably the best of the night.\n\nThe restaurant was about half full throughout our dinner time, but for some reason, service was quite slow. Overall, I was in a Mediterranean restaurant, but my dishes seemed somewhat more american, and the taste was mediocre, i don't know if I would pay the regular price for the same thing again.


\"Went to Valley Luna on a Sunday for the specials I found using the Happy Hour app. $2 drafts and mimosas. Got there asked about the specials, they would not honor those prices, said they're $2.50. I decided to leave and the waitress bad mouthed me to my girlfriend...\"


Speak up if you want a drink before you've dropped $300 in the machines. It's pretty hard to get served. -especially after 10pm, even if its not busy. When you do get your drink, you may want to order a double b/c it's gonna be a short jigger of whatever you ask for. \nThe only reason I give this the 2 stars is because they have a really great \"Rooster\" salad.\nUnfortunately most of the regulars don't seem like the kind of people that eat much. They seem more like the kind of people that took a break from feverishly cleaning their grout & thought they would take their teeth grinding out in public... Very intense. Lol


What a great restaurant this is...\nI've eaten here twice. Once on New Years Eve and Once for my Birthday and both time they get a WOOHOO!!!\nCan they even make a bad meal? I think not!\nThe new deal for summer was INCREDIBLE $39.95 for 5 courses and NO skimping on this!\n1 app, 1 salad, 1 main course, 1dessert and coffee awesome eh\nThe app and salad are a little smaller but who would want a giant size anyhow.\nThis is a place I would send anyone to, especially someone I liked :)\nI for sure give my thumbs up ALL THE WAY!!!


Have been to this Boston Market with Friend's on 5 Different Occasion's and everytime we go there. All of our Side Order's are alway's COLD.\n\nCold Mashed Potatoe's, Cold Stuffing, etc, etc. And they serve you very, very Small Piece's of Chicken for the Price that they charge you. \n-$7.50 with Tax.\n\nIt's not worth it.\n\nI have to admit the Food look's very seasoned and moist. \nBut it's ALWAY'S COLD.\n\nAnd they give you.....Small Piece's of Chicken. \n\nSorry Gang, Save Your Money and Go Somewhere Else. \nToo Expensive for Small Piece's of Chicken and COLD FOOD.


For Saturday morning, my girlfriends and I went to Avenue 24 after much walking and deliberating. Avenue 24 is a large food place within MGM Grand - I think it's busy because no one is up before lunchtime if you're truly experiencing Vegas, or for those who are, are either nursing hangovers with pots of coffee or have been standing in line for the buffet since 7am. I personally would've liked to not eat and just drink coffee in the middle of the casino, but there are others who apparently need food to survive, so here is where we went. Mind you, we're all working on 5 hours sleep after bar hopping the night before. \n\nThe food was okay - you got a lot for your money, though you'd better, the price you pay! I'm from Los Angeles - I'll pay $5 for a muffin, as long as it's good. This place...did our group well. A large booth in the back, plenty of juices, waters and coffee. Somewhat okay service, but it was before noon, so I imagine they're busy (though in my opinion, one should know that, so plan accordingly). I wouldn't go back here, on my own in the future. I don't do buffets either, so keep that in mind.


Love the dinner style decor, different from back home and the rest here.  Food is great!


I always defend british food when it comes to the myth about how bad it is. But regarding the bread: Jesus it's the worst!\nIt didn't took me long to realise why people toast just every single slice: There is just no other option as every bread is a weird foam and you can reduce the size of it to 1/10 just by squeezing it in one hand. The Rye-bread you can buy in a supermarket needs to be toasted as well (NEEDS) otherwise it moulders into a million pieces before you had the chance to spread butter on it to at least stick it together. My bread nightmare came true in Great Britain!\n\nSo thank you FALKO to save my life with a variety of healthy, tasty bread! They have it all here: Black, Rye, Spelt, Multi-grain...etc... Finally my teeth have something to do again and I don't feel like an old woman who has to eat crustless bread that melts in your mouth. \n\nI do like the cakes a lot as well. Like Murphy said the fruit tarts are heavenly. Have it with cream and if you sit in order hot chocolate in addition. This place is supposed to have a really good 'Baumkuchen', which I never tried before as it reminds too much of christmas season but I am sure I am gonna take my favourite Schnauzer and his owner to an advent treat. One has to get over the smell of spilt milk though!\nBut I am sure we'll be there before that time and enjoy a nice breakfast!


I really, really wanted to like this pizzeria.  The first time we ordered pizza from Jimmy & Joes, there was barely any pepperoni on it.  Hoping it was an oversight by a new Ahwatukee business, we ordered again and mentioned the lack of pepperoni on our first order.  They apologized and said they would pass the message along.  A lot of good that did - pretty sure we had even less pepperoni the second time.  There is absolutely nothing special about this pizza.  It's expensive (comparable to Spinatos or Oreganos), but the same quality as a fast-food pizza chain.  Save your money and order from Dominos or Papa Johns - they actually taste better.  Want good pizza?  Go to Spinatos or Oreganos.


Horrible customer service! Malissa the manager would rather have a 2min + conversation about counting her daily calories then acknowledge a customer or even properly cash out a guest.


I only walked in here one time because I had a bad experience at Ichiza. This place really wasn't on my radar, and I had no intention of dropping in, but I am glad I did!\n\nUpon walking in, the service was really good. We were greeted by a girl in a really brightly-colored pink wig who sat us and later got us our drinks and food and stuff. The atmosphere here is really laid-back and fun and youthful. The prints on the wall are cool, as are the girls, and I really like that they show movies while you're dining. \n\nThe food here isn't the most amazing food I've ever had, but it's far from the worst. I ordered the teriyaki chicken meal, which came with a few California roll pieces. Again, not the best in the world, but pretty doggone good. The food came out at a good time, so we weren't sitting there waiting too long. \n\nAll in all, this place was cool. I'll definitely make it out here again on my next jaunt through Chinatown!


The best buffalo chicken wings in town! Who could have imagined that a fish place would have amazing wings. They bake them first and then flash fry them. You gotta try them :-)


I walked in here to check out the new Kobe stuff they had to offer.  Big, airy store.  Plenty of staffing to assist you (greeted at bottom of stairs, top, and on the way back down!).  \n\nI thought it was awesome they had stuff representing UK out in the west.\n\nNice selection of the newest products; but I wasn't really sure what they were trying to accomplish at this store.  Maybe just a highlight of the new stuff?\n\nIt just seemed like a sample of things Nike has to offer, which to me is somewhat disappointing (especially with all of the space they have!).  On a defense, I think they had computers you could order just about anything.  \n\nUnfortunately for me, I cannot wear Nike shoes anymore because of the way my foot is shaped, but they still have some nice golf shirts in there I can fit in!\n\nCheck this place out if you are a Nike fan.  If you are here for a bargain, you are entering the wrong place!


Normally, service here is excellent. But tonight? FAIL. We're regulars at the Scottsdale location; it's walking distance from home!  Well tonight we waited quite a longer time than usual for our dinner. Even the manager came over to apologize as well as our waitress. No offer of a discount on our bill, free desert, nothing! We're not the type to be verbal, but when both the mgr and waitress are aware of an issue, and does nothing for the customer....thats an even bigger disappointment. :(


NEVER COMING BACK! !!! we only came for a oil change and they asked if we wanted a $70 wash/cleaning and we said no. we ended up getting a $30 oil change/wash package... they INSISTED that our car wouldn't start and needed a new battery and would be $120 to replace but we said \"no thanks just jump start it and we'll take our car somewhere else\". they also said we need another air filter and clean the fuel system.  we said no to all. \n\nafter, we took our car to our family mechanic recharged the battery and our battery was fine! we drove towards scottsdale and noticed our car was high on temperature and popped our hood to find the radiator cap missing which was weird!!! we had to stop at auto zone to buy coolant and another cap. bottom line... our car never had these issues prior to coming to francis and by coincidence they ALL APPEARED during/after the visit! we called the manager and he said they didnt take the cap. \n\nin conclusion, we felt very weird abou the whole experience and that something was NOT RIGHT about how they handled everything! NOT COMING BACK!!!


What a rip off!  Ordered Margarita and they scammed me for premium tequila and when approached...they said too bad you drank it you pay for it!    Too bad restaurants have to price gouge to make their numbers.   I won't be back.


This show is ridiculous in all the wrong ways. No sets, no band, no charisma from one of the most talented and creative performers around these days.. I genuinely sat through 40 minutes of the show frowning, because i was just confused by what I was watching. It felt like watching a rehearsal that was just to figure out where people should stand or if this bit or that bit would work. \n\nOthers have mentioned the lack of band, which is particularly insane since 1. Cee lo doesn't actually dance so he needs something else to do, and 2. Cee Lo owns and has played a flaming piano several times! \n\nAlso, Cee lo, don't ask me to give it up for Boy George as if he's there. That is a stone cold lip syncher and he's not even good.


I had the eggplant parmagiana with pasta.  I liked the eggplant but didn't care for the penne with sauce.  The sauce has nothing going for it.  My companion ordered one of his favorites, chicken marsala.  It was accompanied by less than 1/4  cup of garlic mashed potatoes and veggies.  The chicken cutlets were small and thin.  Half way through his meal he asked me if we had anything in the fridge at home because he was definitely still hungry.  He said it was the first time he ate a meal at the restaurant but was still hungry.  Needless to say,  I had to go home and whip something up.\nNo bread was served. At an italian restaurant?????  I think that they have to rethink the size of their portions if they want to start in business.  I would have difficulty going back because I would still have to come home and cook!  \nThe server was excellent by the way.


Great donuts, bad service.  I've been there three times, ordered the same donuts (6 gourmet) and was charged 3 different prices.  When I told the salesperson, she had an attitude.  This review is for the store at Town Square.  Thanks to the service, I'm not going back!


Mediocre food, enormous portions, and an uninspiring wine list make Kings Fish House the epitome of a boring chain restaurant's suburban location. They have the \"Hello, my name is Jane and I will be your server tonight!\" kind of robotic service, which I find terribly annoying. \n\nI'd be willing to overlook all the above if the oysters - something they are supposed to be known for - had been great. Unfortunately, they were neither particularly fresh, nor were they shucked immaculately. Heck, the selection itself was a disappointment with three out of seven being from the same Mexican bay and only two East Coast options. And such disappointment was every dish we had from salads to main courses through \"specials\", including the salmon that was colored to a hideous cadmium orange shade you would only expect to find on a Pantone color guide and not on your plate.\n\nLuckily, there are plenty more fish in the sea, so it's very unlikely I'll ever be back.


ll the items on the menu sounded good, but nothing jumped out as \"must try\". Our dinner reservation was at 8:30, but we got there early. The bar seats were all taken and the area didn't seem inviting so we went elsewhere for a drink. We got back at 8:30 and got seated at a dirty table. We ordered a sangria which was not great (I'm kind of a sangria snob). It was very  heavy on brandy or some other sweet liquor. We ordered the Tortilla Espanola and Artichokes and Clams, but they were both sold out. We ended up with the Spinach and Goat Cheese Croquettas, which we liked. We also ordered the Gambas Al Ajillo (shrimp had great flavor), Calamari (ok, but lay off the mayo (aoili) served with all seafood), and Pollo Colonial (was the best). The portions were not small, but for the price, I'm not sure we were greatly satisfied. Overall, the experience was only ok.


I remembered Walgreens from 2005. \n\nThis place has everything including vegas souvenirs. Liquids are market price instead of hotel prices @$3. We were going to stock up except we were on foot on our way to Bally's for a show. \n\nMinus 1 star for the route there. We were on the construction side for awhile and it was single file and dusty. Once we crossed the street, we were accosted with sounds of flapping cards advertising nude girls. There was a parking lot of stalls selling crap and car rentals...or was it a picture op with some cars? \n\nOn the way back on that same side, we came upon this tent thing selling more crap. \n\nThey have one by Wynn and another one may be opening up elsewhere on the strip.


Expensive? Yes. But everything that's good in vegas is. Good spot off the strip, nice ambiance, great menu selection. Great craft cocktails. Steaks were excellent, as promised. The seafood options tasted very fresh, and presentation was overall great. If you are at the palms and want \"good\" food. This is your best option


This motel is close to the strip (right by Circus Circus) and is cheaply priced for a place in Vegas. Good-sized room, air-conditioned. If you're not expecting much, it's fine. However, I will never stay here again-- this hotel's staff finds no problem with walking into your room even if you have a Do Not Disturb sign on your door. The reason? To deliver a letter. A letter that could easily have been stuck into the doorjamb or slipped underneath was instead found laying on the bed when we re-entered the room. This letter was a mass-delivery discussing what would happen if you the guest were found with extra people in your room (EDC was that weekend, an event we were not attending). Management thought it was appropriate to enter our room without permission in order to place this letter inside instead of under the door. To me this is unacceptable. We complained and were told that they delivered the same letter in this fashion to all hotel guests. That is not a valid reason and in fact makes everything worse, because now I know that you don't respect the privacy of any guest not just myself. If you don't mind things like this, go ahead and stay here.


We went here today with a party of four.  We weren't looking for anything other than some fun, casual bowling.  Unfortunately the ball return on our lane was having issues.  The first time we called someone over they went in the back and fixed it.  This happens sometimes so we weren't worried.  However, it happened again, balls were getting stuck back there and not coming back.  Eventually the game would just shut off.  We pushed the intercom button, no response.  We went up to the desk for the second time and they sent someone over again.\n\nThe next thing we know it's taken an hour and a half to play just one round of bowling and the staff has gone back there 4 times to fix the ball return.  After the fourth time, the guy offers to move us to a different lane.  Uh no thanks.\n\nWe went up to the desk to complain and were told there would be no discount or any kind of comp'ing for their equipment failure.  Please pay us 32 dollars for an hour and a half of combined waiting for balls to be returned and for staff to fix their shoddy equipment.\n\nNothing says QUALITY like a business who does not care if you ever come back again.  Don't worry, we won't.    \n\nNext time Bowl-A-Vard.  It's only 5 miles further down the road, has better equipment, AND customer service.


Cafepino takes every opportunity possible to inflate your bill.  Our server asked us if we would like bread brought to to the table and then added $2.50 to our bill for it.  The specials were read to us.  I ordered the salad that was on special that was described as, \"Mixed greens topped with  warm grilled seasonal vegetable and chicken breast.  Imagine my shock when I received the bill and was charged $19.50 for salad!!  I was billed $15.00 for salad and an additional $4.50 for the chicken!   I went in for a quick bite with my two kids before a movie and ended up with a $75 bill!!!  Will never go back.


this was actually a very nice place to grab some sushi.\nWe were seated right away. \nServer was very nice and attentive. \nthe menu look satisfying. however I could only comment on the Cali-roll and the veggie roll, both probably the best I've had. \nI could couldn't try any of their sake, or other drinks, because I had forgotten my ID. (I look young for a 24 year old)\nthe atmosphere was very active, and lively. \nI would certainly return for more sushi in the future.\n\nI don't know about price, because I didn't see the bill. lol \nI'm spoiled. sorry


Is this a big convenience store or a very small market? It is not priced like a convenience store and does not have that atmosphere. Overall it does not have the friendliness of a small store. Selection and pricing is okay. It is all self checkout and it can be truly frustrating Self checkout anywhere else is not regularly annoying. Some employees are cold and employees make or break a small store.


Service - terrible; food - so-so; blonde waitress with a massive black eye - classy.


Bought my R6 in march of 2010. Best service and still receiving discounts on gear. Manager is awesome and made my life a little happier by selling me my Yamaha.


Great wings, artichoke dip, and pizza. Great addition to the neighborhood as our other pizza options aren't so good. \nMy only criticism would be the cursive on their online menu. It's very difficult to read and makes me feel illiterate. Other than stirring feelings of inadequacy this will be our go to pizza spot!


A year after first visiting, Cooper's has definitely gotten some upgrades! They do offer a little over 20 taps (many local ones), which is more than a lot of restaurants can offer. The beer selection is nicely cultivated as well. I had a lovely IIPA from the Great Dane. The server told me that the Great Dane (a Madison brewpub) only distributes their beer to Cooper's as well as serving it at their own establishments. Pretty cool!\n\nThey also expanded so they have another floor, which means a shorter wait time. The upstairs is beautifully renovated. Since I was attending for a graduation dinner, the owner kindly welcomed us -- a very nice gesture, and escorted us to our table himself. The menu was fairly limited (perhaps because of graduation), but everybody seemed to find something they enjoyed. I got the mussels and they were nicely prepared with lots of garlic. A few of the people I was dining with said the fish fry was excellent as well...next time.\n\nService was great once again! The servers did well serving our table of 20 plus!


If I could give no stars, I would.\nI need to preface this review by stating that I have been going to Joe Beef for the last half decade. I loved this restaurant. LOVED IT. My husband and I make a yearly trip from NYC to Montreal, and make it a point to go to Joe Beef. And every time we've gone, we've dropped a serious amount of cash on it--we actually save up to do so, because we love it that much.\nWe went this year, having missed going last year because it was closed so the owners could open their new restaurant, and believe me when I say we lamented the loss all year long. This year we took my husband's parents for the first time, and were very excited to have them experience it.\nWhen I say this was the worst restaurant experience of my life, understand that it pains me to do so. And when I say that not only was the initial experience bad, but the follow up and subsequent experience trying to contact Joe Beef for an explanation was worse, please understand what an incredible disappointment that was. When you're a loyal customer who has actually sent friends and family over the border to spend money at a restaurant, has purchased your cookbooks to give to people, and is in general one of the people who has helped you, with dollars and loyalty, get where you are, and you're completely disregarded, there is nothing more shameful or sad. And I say this now, again: you should be ashamed, owners of Joe Beef. And for all those who have had good experiences there, please understand, the second you have a TERRIBLE experience, you'll find yourself on the same side of the fence I'm currently on, and realize that these restauranteurs care about nothing more than your dollars.\nThe experience, to sum it up as quickly as possible: the oysters were wonderful, but they're always wonderful. I found it odd that they've abandoned serving the oyster sauces in metal cups, instead opting for those strange disposable paper cups you get medicine in at the hospital, but whatever. My fault for ignoring warning signs of lower quality. After the oysters, it was all terrible.\nWe waited over an hour for our appetizers. My husband got some kind of spam-like thing with macaroni in it that was oversalted and made me ill to even try, and both my FIL and MIL got a cold soup. Both of their soups came out luke warm. It being a 90+ degree day, and the fact that the AC was barely working in the restaurant, my MIL sent it back and told the waiter it was fine, she would go straight to her main course. We had already waited over an hour for apps, so we didnt want to risk pushing the mains out further by waiting for another soup, and besides, she said it was way too salty for her to eat. The waiter came straight back with the soup, and to cool it down, what had he done? He put ICE CUBES in it. We immediately sent it back.\nWe waited another hour plus for our main course. At this point, we should have left. My favorite dish, the lobster pasta, was missing every ingredient but the lobster, cream, and pasta; my husband's steak was overcooked; my MILs duck was chewy and the sides that came with it, too salty to eat. We barely ate our meal. The bill came (approx $400) and there was an extra alcoholic beverage thrown on there, I guess to push some salt in the wound. Nothing was comped, no apologies, just thanks for your money.\nTHE WORST PART: Husband and I left completely defeated and dejected. It felt like someone had died; it felt like a loss. Our favorite restaurant in Montreal was gone. I went on the Joe Beef facebook page to leave a comment, which was neither nasty nor cruel, and within 10 minutes, the comment was gone: no response, no nothing. Just deleted. I took screenshots of course, and posted something again, screenshots of the original comment included. Again, deleted. No comment. The least they could do was respond to me--even a \"We're so sorry for your experience\" blah blah blah would have been honorable and nice, but no. Nothing. So I posted a screenshot of the last deleted comment, and commented again. I don't think I need to tell you how quickly it was deleted. And that I'm now blocked.\nTo me this speaks to restauranteurs who don't care for their customers, don't stand by their food, and don't respect the people who pay their bills. I've never had an experience where a business has just deleted bad reviews and ignored their customers in such a way. I'm shocked and saddened by the immaturity and senselessness of it. If I were eating at McDonald's, whatever. But to drop almost half a grand on a meal and be completely ignored and disregarded? That isn't right; they should be ashamed. For all those with good experiences, I hope they continue, because I know what a good Joe Beef experience is like, and it is wonderful. But I hope for your sake that you don't ever have to go through what we went through, because Joe Beef has proven he won't care.


THE GOOD: Ridiculously cheap rooms, speaking $35 a night. FAT TUESDAYS cheap giant everclear drinks....I may not remember much after that.  The beds were super comfy and it was clean.  Hairdresser Elvis.  \n\nTHE BAD: No one included the $5 a night \"resort\" charge in the quoted price.  Only 2 staff members were polite to us.  One actually laughed at our friend over the phone, when she asked for more towels.  Far from the strip, but close to downtown Vegas, which we liked better. \n\nTHE HIDEOUSLY UGLY:  The topless pool at the top of the hotel.  No bar and it was full of what looked like midwestern pro-wrestler guys.  And large...LARGE women wearing no tops and thong bikinis.  I guess if you're comfortable with your body, go for it?\n\nNot bad, but I'd prefer to stay somewhere more expensive, get a nicer hotel/staff, and save $$ on the cab fare.\n\nP.S.  Why do people take their children to Vegas?????


Got terrible food poisoning!  7 out of the 8 of us that went got violently ill.  Only my 3 year old son did not get it bc he refused to eat that night (thankfully). Even my 16 month old vommitted 5x and we almost had to take her to the ER.  Very scary!  The manager seemed minimally concerned when we called him.  The owner said he would refund us our money but has still not done so in over a week and will not return my calls.  It just doesn't seem like they care.


Hawaiian BBq at its best. Love their hawaiian food and especially their chinese food. They have many selections to choose from the famous loco moco to salt and pepper shrimp and more. Big food portions with great taste. Nice and clean place to eat. Cooks are very good at producing great tasting island food and chinese food, best of both worlds. Good eats for good prices.


Terrible.  Do not go here.  Severely disappointing. \n\nCame here with co-workers for some wings and drinks.  The wings were disgusting.  Sauces don't really cover all the wings--can clearly tell the wings are microwaved, and the sauces are drizzled on afterwards.  You can find better wings in the aisle of a local Harris Teeter.  I guess I should've gone with Wild Wing Cafe.\n\nService was just as bad.  We got seated in an area and had to wait a literal 15 minutes for someone to acknowledge us.  At that point, I had to personally ask to get us a server.  Otherwise, I'm pretty sure we would have sat there all evening.  She didn't mess up any orders, but didn't know what to do.  We order drinks, she tries to put the order in, but realizes she needs our IDs.  We don't get any napkins/utensils until requested.  Just stuff like that.\n\nOh yeah, bring your own carrots and celery--despite what the menu says, the wings do not come with it.  These pictures on Yelp! are deceiving.\n\n(AGAIN, DO NOT COME HERE).\n\ndmo out


Really good menudo and salsa and fresh chips are a must .. The prices are great and the food is real mexican home cooked meals ...


So amazing! I just moved in down the street and Those Guys Pizza is shizznit! Love the spinach salad.  Super friendly staff.  The have made me a happy pizza filled camper.


This cafe style eatery was incredibly well priced for the portions. I feel that if I lived in this neighbourhood I would be on first name basis with the staff within the week. This spot reminded me a lot of cafe bliss in Victoria BC, where it feels more like you're over at a friends kitchen than a restaurant, a charm I love when it comes to local businesses. If you're looking for some unique eats to try, head down to this gem... Also, the rest if the neighbourhood is surrounded by beautiful shops and caf\u00e9s to check out while you're done your feast.


Chi chi chiiiii!!! I love it here!! Many people really dont appreciate this gem because its off strip! But being a local you tend to appreciate these types of casino/hotels! I love that they offer local discounts! Most other places rarely pay homage to the people who actually live in the city of sin but the Rio takes care of us pretty good!!\n\nSure it looks radical with its purple and red lights at night but its really a great place!!  They have many things to do if you're old enough. They have a lot of night entertainment such as VooDoo ROOFTOP lounge, and Crown nightclub. They also have different shows you can go see plus a bowling alley for the kids!\n\nRio has many different eateries that you can try but when we go we always go to the Carnival World Buffet, locals get 50% off and even if you're not a local its still inexpensive!! I have a 5 yr old and they dont charge him, so thats nice. \n\nI've never stood in the hotel rooms, so maybe one day I can review them! It's a big casino and they have good slots also! They waitresses are also very personable and attentive, unlike other places!!\n\nI will def go back and think you should give it a try even if it is off strip!


I don't even want people to know about this place because I'll have to wait longer, but wowzers, amazing flavors.  The sides (or three) are the real stars here.  The fried brussel sprouts and mashed potatoes were my favs.  The brisket was a little chewier than I'd like.  One of your sides can be these little dessert cups.  Delicious!


Couldn't make it to my normal place so I had to try this spot and left very upset. First, the people are very rude they barked at me to sit in one of the pedi chairs except it had no water in it and the tub was damp from the previous customer so I just sat there with my legs to the side for awhile until the girl who was going to do my pedi showed up. She was actually nice but was rather pushy in trying to up-sell me. The girl who did my mani was extremely rude and rough and was rushing through everything like she was on fire. She didn't even file or shape my nails instead she used that machine they use to shape acrylics. When I asked her to clean up my cuticles a little bit more she completely ignored me. At this point I was done and just wanted to finish and leave. I was going to tip the girls in cash and asked them to break my $20, the girl was again super rude and screamed at me asking how much I wanted back. I asked for two $5 and she brought me a $10. Whatever. Overall this place lacks professionalism and I will not be back.


Seriously?! Such a disappointment. I remember having sonics when i was a kid and not liking it very much. But from always seeing commercials i would think maybe i was wrong and i need to give it another chance one day.. Well, another chance was given while i was in vegas and my gosh i was right all along!! we went late at night and there were boppers hangin out outside being rowdy and noisy and all over the place so that just made it worse. We ordered from speakers that would keep screeeeechinggg and making loud ugly noises. The food was totally just BLAH. I dont even remember what anyone ordered.. I even forgot we went there until i saw pictures from my friends camera, I guess it was not memorable enough that i totally forgot we even went there.. After eating sonics, we all felt like crap... =(\n\nI think the best thing I had there was the cherry limeade drink. No joke.. *sigh*


Finally!  Hot yoga is moving to NE Mesa!  \n\nFound this new hot yoga studio on Groupon.  Great deal for 10 weeks and you have 90 days to utilized.  Went to visit the studio first before I purchased the Groupon and was sold immediately.  It's nice and clean and they have a great little Green Bar featuring fresh greens juices.  I picked up the schedule and signed up for my 1st class.  I like that they offer regular yoga and the hot yoga.  The hot yoga is intense and it's nice to have an option if you're not ready for it.  The staff and instructor were nice and helpful.  During the class they assisted with positions to get that better stretch and no pressure if you can't do the intense yoga positions.  If you need to take a break you simply lay on your mat take a break and drink H2o.  \n\nGreat schedule options everyday of the week.


First time trying.... Awesome coffee but even better service. Jordan hooked it up big time. I'm coming back for more!!!! What an awesome guy. 5 stars for sure....


I miss this restaurant so much. Their tortilla soup and jerk chicken salad speaks to my soul. I recommend trying these two items because they are delicious. While I enjoy the Scottsdale location, the Tempe one is nice too.


Went the first time and it was gross!! The server had a attitude. The only reason for 2 stars was for the nice lady who dropped off the chips and salsa. Salsa was bland and tasted bad/old. The ground beef and shredded beef tacos were a light brown color... Never seen meat look that color. Taste was even worse than it looked bad and texture was huge chunks.. Beans and rice tasted like they were cooked in old fat and sitting for days. Do not waste any money in going here!!!


Great shop, great prices. The owner Ben and his manager Chris are extremely knowledgeable and more than willing to help out with anything. They will even drill out air holes in the tanks for you. Great juice selection as well. One of my favorite things is about this place is the ambience. There is very nice Asian inspired art everywhere and has a very \"Zen\" feel to it. I would highly recommend this vape shop to anyone.


This place is as bad to be expected! \n\nEssentially a warehouse stuffed with random fabric scraps, ribbon and assorted accessories. \n\nTo be honest, you better come here on a scavenger hunt, or else you will be disappointed!


We love this place, the food is great. Being from the Chicago area it's hard to find good pizza here in az, this is our new favorite place for pizza and wings. The staff is always friendly and helpful.


We switched from the Venetian to the Paris, so we were spoiled by the room size and opulent bathroom at the previous hotel. I'll try to not let that influence this review.\n\nAverage sized rooms. Nice staff. If you want a crepe, go for the buffet. An a la carte crepe is $10. For $15 you can get an all you can eat buffet WITH all u can eat creeps! Check in on four square for the $5 off buffet coupon. \n\nNot as smoking as some of the hotels we visited which is great if you have Ida and don't want to expose them to prolonged smoke on the way to the room. Much smaller shopping area than Caesars or Venetian.  Connected to the monorail through Bally's but you'll have to take your family through the Bally's Casino to access it.  centrally located.\n\nOnly gambled at 3 tables all night because the dealers at those tables were so pleasant. Glad we stayed there.


Since we had a Restaurant.com gift certificate, we headed here the other day for a late lunch. Now this place seemed totally fine for drinking, but this review is based on the food.\n\nThe service was ok, though very slow. And the food just seemed to take way too long to come out. \n\nWe started off with the appetizer combo platter. It definitely all seemed like it was something that was just popped in the microwave. The wings were decent. The jalapeno spinach dip was actually pretty tasty. Everything else was a fail.\n\nFor entrees, we had the BBQ beef sandwich and the BBQ burger. The sandwich was ok. Not too bad on flavor. And I even enjoyed the pasta salad that I chose as the side. The burger, however, was barely edible and the fries were left almost completely untouched.\n\nNow, there could be other menu items that are great. The BBQ flavors were decent enough that I would try other BBQ menu items. And the breakfast part of the menu did have some tasty sounding things. But based on this one experience and the food we had, there's no way I can give it more than 2 stars.


This is more of a 3.5 for me at this point, but could bump it up in the future. I've been coming here on Tuesday nights which is open mic night. The service is friendly and there are a surprising number of people there for a Tuesday night. Kind of an older crowd. Most of the bands play classic rock, which I can get into. So the open mic night is fun and adds to the atmosphere so that is more of the 4-star-I'm-a-fan category, and I'd like to see what the place is like on the weekend too, so I'll be back. And it's a unique bar and hangout for the neighborhood so it gets points there.\n\nThe beer and food is more in the 3-star-A-OK category. I've tried a few different beers and all were pretty good but nothing to write home about. Their beers can't compete with the other more established local breweries like Four Peaks or San Tan, at least not yet. North Mountain seems to rotate out their beers so I could see them eventually brewing up a beer that become their signature just like Kiltlifter is for Four Peaks. \n\nI only got food this last time I was there. I had a grilled chicken sandwich. As my friends even pointed out, the chicken breast on my sandwich was quite small. The chipotle mayo didn't have much of a kick, and I could have done without the bacon jam. I had overlooked the jam when I ordered the sandwich so next time I'll know to ask them to hold that, but I don't really get that condiment when you already have chipotle mayo. And if you want bacon, then you can just order actual bacon and not bacon in jam form, amirght? All that aside it really wasn't a bad grilled chix, and I will add that my friend liked her french onion soup very much.


Their macaroons were okay. The first time i had them at a potluck they were really good. Thats the reason i decided  to go today and bought 3 diff flavors. I wasnt too happy about it. i think it was the texture of the cookie :/


two perfectly breaded and fried drumsticks, a vanilla waffle covered in maple syrup, the creamiest mac and cheese ever, fried okra, and a huge hunk of corn bread. yes, my extremely large ass ate all of that and i don't regret it for a second. \n\nthis place is fantastic! the menu is full of all the favorites that my grandmother used to make me as a kid such as red beans, rice and gravy, cheese grits, fried okra, and any part of the chicken you want fried. you really can't go wrong. this place has something for everyone unless you're on some type of ungodly diet that doesn't allow you to have an epic cheat day.\n\nthis location is decently sized but can fill up in a heartbeat. be prepared to wait about 30 - 45 minutes for a table. it might be a little long but its totally worth it. i also recommend trying out the many flavors of kool aid or the lemonade. delicious. \n\nfor me, lolo's is a once a year type of thing because honestly, i couldn't imagine eating this on the regular and still fitting into pants that dont have an elastic waist band.


They took my favorite items off their menu but the food is still good. We sat on the patio where many birds picked food off plates. I found it interesting to watch but others found it unnerving having birds dive bomb you while you eat. The staff definitely needs to be instructed to remove plates more quickly. The birds swarm a table when people leave.


Our favorite place to go for chocolate peanut butter soy milkshakes. We've been for breakfast, lunch, and dinner and everything we've gotten has been incredibly delicious. Love this place!


I've never checked in at this airport, restricted entirely to layovers. What stands out, however, is how many fellow fliers I spend time with complain about the check-in service and security. I don't know what's going on from that side, but I hear it time and again.\n\nFrom my side, I can't help but notice that I have to change gates nearly every flight thru there. Since I'm usually sleeping, I've been lucky to wake up shortly before the announcement with time to make the gate-change. As has been noted in other reviews, the terminals are far apart and gate changes can be rather drastic.\n\nOne big positive is the lack of arm rests on the seats. This makes it real easy for a peep to catch up on some quality nappage. There are also a lot of places to eat or drink at, all with the standard airport mark-up but with at least some variety. This 'port makes for an acceptable layover, but I've so far been able to avoid checking in here and suggest the same.


They took off my original review because I told the truth they did a horrible job and took forever and still didn't get the order right. Sad Mexican food.


Very good food and service! High recommend the prime rib sandwich, the best I have ever tasted!


Drinks, yes. Breakfast, NO!!\n\nComing back from Vegas and wanted to get a decent breakfast since I knew it'd be a while before I could eat again between the flight, the drive and other commitments. Walked past the bagel place and Burger King- went for this place thinking I could get a decent, sit down breakfast.\n\nThis was the laziest, crummiest breakfast I've had in a long time. For $8.00, I got a plate of \"faux eggs\" (you know those watery- light colored reconstituted powdery crappy things) with some cold shredded \"cheese\" thrown on top and a couple cold tortillas. Not good. Not good at all. Next time, I'll just get a bagel or even Burger King would have been a better option.\n\nGo here for drinks. That's it.


I was quite happy when this restaurant first opened because there was finally an option for grabbing dinner before a Pen's game that wasn't the Souper Bowl (dirty, crowded, nasty food) or the Steelhead Grille (very,very expensive).  The decor is nice and upscale, and the food was consistently good, but the servers were hit-or-miss.   And the place was always packed before the games so we had to arrive early to get seated and enjoy our dinner.\n\nBecause of the NHL strike and other factors, we hadn't been to a game in 10 months.  Something very bad happened at Red Ring in those months.\nThe meal portions have decreased and the entrees we ordered just weren't as good as they used to be.  And, really, the meals are served in red plastic baskets with a lovely checked piece of paper underneath?  Are we at the beach ordering fried seafood?  Their presentation used to be quite good, now it's... plastic baskets.  And our server was one of the worst we have had in our 3(?) years of eating meals there.\n\nWe noticed as we were leaving that there are no longer lines of people to be seated, and it made sense.  Many of their former customers are going elsewhere-- but WHERE?   We will probably not be back unless our only option is the Souper Bowl...


Just gorgeous!!  A real treat  of a walk!  I did this on my own and was just entertained beyond belief!!  It's a bit touristy, as I was, so I get it.. I live in a touristy part of SF, so I try to turn a blind eye and a deaf ear.  I wish I would have bought some Cashmere or a tartan skirt!  2 real regrets! The pics I took were fabulous.. great photo ops!!  I wish I would have gotten on a tour, though.


So Many coffees to choose from, so little time. Really awesome coffee shoppe, which happens to be the oldest in the city and the most delicious smelling! They staff here is super friendly and enthusiastic about the precious beans. Its quaint and charming with a old rustic touch. Prices are reasonable and what you'd expect. Definitely a good place to stop if your around market square


So our intentions were to eat at the Indian place across the street however a lady ran across the street and started rattling off the menu as we were walking. At first I liked her moxy, but soon realized that if this is how they need to bring in customers we may be in trouble. Another mistake was sitting outside when they are trying to bring people in. Our dinner conversation was constantly interrupted by the servers yelling across the street and on the side walk at potential customers. \n\nNow on to the food:\n\nI ordered the chicken kabob. Very bland and it actually tasted baked not grilled. I didn't finish it.  The rice was good and the side veggies weren't bad. The spinach pie was ok. \n\nThey will ask \"would you like hummus to snack on before your meal\". This is not free or included. I figured this so I wasn't caught off guard. Some people I could see will be surprised at the end when they get the bill. \n\nMy wife got the lamb kabob. Bland again and very chewy. It didn't taste fresh, almost frozen at one point and microwaved. The cheese pie was pretty bad.\n\nHummus was ok. \n\n2 stars for the food\n3 stars for service\n1 star for the experience with yelling and fishing for customers. Seems like they may be in trouble financially and could be cutting corners to stay afloat. \n\nI will not go again. Alihan's next door is amazing, I recommend them over Christo's every day.


The worst tasting filipino food ive ever tasted in my life. Food was cold and wasnt fresh. rice smelled funny. best to say filipino food is better cooked at home. The 2 reasons why it didnt get  1 star is 1. Its on the strip and 2. only pinoy spot.on the strip.


I'm writing this at the bar at BRI. I just finished the stacked enchilada. So very good!! It was pretty spicy but not in an overwhelming way. Super tasty!! \n\nThe other night I had the Spanglish sandwich. That was another huge winner!! \n\nThe beer selection is pretty good too!\n\nYou should check this spot out!


Boo- what's the deal with the $5 cover charge at the new location? So, you pay $5.00 to get in, but then you also keep tossing $ in the jar so that they'll play your song, or in the case of Dueling Pianos, stop playing a song you don't like.\n\n I'm pretty sure the average patron drops $20 on songs in addition to drinking during the course of the evening. Maybe I'm just bitter because I wasn't the one to dream up this racket.


I LOVE Bosa! And to be honest, I prefer them over Dunkin Donuts! Friendly staff and delliiicciooousss donuts and cheap too! :) Their breakfast food items are really good too!!! I recommend this place for donuts over Dunkin any day if the week!


If it had some more appealing stores, I would probably come here a lot more than I do.\nThere are a lot of \"teen\" inspired stores in the center, which accounts for the roaming kids, even though it says children aren't allowed to hang out without adults present (what a joke)!!\nI do love the fireplace area, and we do eat at some of these restaurants pretty often because it's so close to our house.\n\nFor parents of young kids, there is a public restroom near the fountain area. This is where my review goes south. First you need to walk down a weird long hallway, and then when you enter the women's restroom..it's beyond disgusting.\nThe floor seems to be constantly wet because parents take their kids in there after the splash pad.\nManagement does a HORRIBLE job of keeping this restroom anywhere near clean or dry.\nIf you want to use the changing table, SKIP IT. It's almost always soaking wet because of the same issue. Parents changing their wet kids and not cleaning up after themselves.\n\nIf you need a really great, clean changing area?? Go to Kohls or Sports Authority. Yes I said Sports Authority. The changing table in there is the cleanest and nicest I've seen seen anywhere in the valley.


I found myself singing the tune of \"That don't impress me much\" in my mind during my food session.\n\nI tried the lasagna pizza at their suggestion as this was my first time and they had quite a few ready made pizzas available by the slice.\n\nThe toppings were great, the concept of lasagna style topped pizza is a great concept!\nHowever where they fail miserably is the crust. The pizza crust is thin, limp, flavorless and soggy which does not support the toppings. \n\nI don't want anything that is limp in my mouth, especially when it comes to pizza! The crust was just bad, bad and more bad. No happy ending here :(\n\nHit it and quit it, I am done!


Unfortunately not good!! Today's visit was the last visit. Just not impressed with how greasy the beef is. Other dishes are ok nothing impressive enough for the price charged. Well... I do like the custard so it might not be the last time.


My experience here was just okay. I ordered Pho and the broth just didn't cut it for me as being good but it was just alright. My boyfriend ordered the cashew chicken for the first time and he loved it. My friend got chicken fried rice and that was good as well. The price is fairly cheap for the portions at this place which is great for college students. I would come back here for food but not for the pho. \n\nI'm only giving three stars because of two reasons. One of them is that I ordered the Thai iced tea for almost $3 and I expecting to have some refreshing authentic Thai iced tea, but instead it was a really small bottled one from the fridge which was pretty disappointing and not worth $3. The woman behind the cashier said \"I'm too lazy to make a real one,\" as her excuse. My second reason is that the restaurant was way too humid and hot with the doors open on a humid rainy day. I was sweating uncomfortably while eating my hot pho and it was unpleasant. There were workers fixing the ceiling tiles or something nearby too, which I thought was unacceptable for when people are eating around them only a few feet away. \n\nThe food was good, the atmosphere not so much. I will still be coming back for a quick Thai fix because it's so accessible and conveniently located on Green st.


This was my first and last time here. I got the Vanilla Bourbon gelato. It was overpriced, and old. It was not creamy, but had started to turn icy. I will go to Enzo's or Angel Sweet instead. (Enzo's has awesome cannoli's)


Great hotel, but be cautious of the hidden fees. They will charge your credit card without your approval and dislike children staying there.


Good food, great location, excellent staff and decent prices.  I don't think they charged us a \"corking\" fee or whatever for our wine so that's a good thing. The kimchi Pho that my wife ordered was super hot...which is SUPER GOOD!\n\nWe will def go back!


I feel like this is the P.F. Chang's of Mexican food.  I think that they are still working out a lot of kinks in service.  Our server was very sweet and pleasant but she was clearly overworked and the kitchen was slow.  The salsa tasted heavily of lime and no other flavor.  The chips were warm at least.  Ordered their house specialty of black chile pork.  I was expecting something redolent of spices and maybe even chocolate.  We got instead something tasty in a reddish oily sauce.  The pulled pork quesadilla was good, (and reminded me a lot of the black and blue quesadilla with its sweet flavor at Sam's cafe).  The burger was actually the best, with a juicy patty.  Ask for a side of chipotle rance, it'll make the skinny fries taste out of this world.  Not a bad choice at the biltmore, just not a destination place and not what I would go for if I was craving Mexican food.


Absolutely love this place! The owners are super nice and always greet you when you walk in. They always offer water and make sure your comfortable. The pedicure chairs are very comfortable and relaxing. I've been coming here since they opened and I absolutely love it. I always get the same thing, but they always do an amazing job.


I always order the hummus sampler, which comes with of course traditional hummus, roasted bell pepper hummus and cilantro jalapeno hummus,  extra pita bread and a side order of cucumbers.\n\nI love their curry chicken salad with extra caramelized onions.  I order the same thing every time that I haven't had a chance to try anything else.  More reason to return.  :)  It sounds like a a lot of food and I usually share this between 2 people easily.  It's a satisfying amount without feeling stuffed.\n\nMy only complaint is that the staff should have a dress code.  I understand it is very casual, however, I don't care to see the person taking my order with a backless shirt or extremely short shorts.   The staff has always been very nice and helpful but for the dress code alone I can only provide 4 stars.


Customer service sucks hard in the pharmacy department. The bald dude with the beard really needs an attitude adjustment


There are three bars located within El Cortez.  Skip the other two.  \n\nThe Parlour was a helluva good time, and, frankly a sight for sore eyes as I'd been enduring absolutely awful drinks elsewhere all evening.  We were pleasantly surprised to see a full menu of classic cocktails, at reasonable prices, in a swanky, classy setting complete with a lounge singer at the piano.  I'm no Vegas expert, but this place matched up to the mental image I'd created prior to visiting.  \n\nService was excellent.  We had a large group, plus a larger birthday party near us, and the Pendleton Whiskey gals showed up!  Our one server kept those drinks coming, was super sweet, and was a great sport when we got her involved in some photo shenanigans as well.  The old-timey feel and comfy cozy seats sealed the deal for this lil swank-town bar.  \n\nWhy no five stars?  The actual drinks themselves, though a definite A for effort, and I'm not complaining, weren't very good.  Better than most drinks I had that night, but some major misses for a place trying to showcase classic cocktails (Manhattans, Juleps, martinis, etc.).  I know it's relatively new, maybe they're still working out some kinks.


Absolutely delicious!!! first time visitors get a free banana nut muffin and it's so warm and soft. My wife ordered the stuffed French Toast which also comes with a side of potatoes.  Her plate was huge and of course wasn't able to finish it. I had the Country fried skillet, I almost wished I would've gotten a half portion but didn't know it was an option until I overhead another waitress mention it. it was definitely amazing though.  I added the red hot sauce that is on every table and Daaaaaamn.... Excuse my gangsta but THAT SHIT WAS AMAZING!!! Definitely will come by next Vegas trip!


The food is amazing here. I've been here a few times and love it every time. I ordered the gryro platter and it comes with a Greek salad and rice. I have to say everything was delicious.


Truly disappointed !  The joint was nice but truly overrated by News 3 Wake up with the Wagners segment.  We asked for beef salad and squid salad. We were then asked by the server how hot 1 to 5 ( 1 being low. 5 being high). Well we asked for a 2   All the while , 2 customers sat after us and were served before us.  FAIL!!  When we got our order, the beef salad was perfect. The squid salad was at a 4 or 5 spicy level. We asked our server to take it back. She refused. Got stuck with it. No tip for her.  Will not be going back any time soon.


Let me start by saying that I'm not a gambler.  I'm not into giant buffets.  I'm not into smoke-filled casinos.  I'm not into Elvis impersonators.  So, the fact that I could have enjoyed my recent stay in Vegas at all is a testament to Aria.  It's one classy, non-Vegas, well-designed, stunning place:  a city of steel and glass.  If you want Vegas cheese, go elsewhere.  If you want a place with a little class and fewer drunks, I would recommend staying at Aria.  \n\nMy suite was a floor-to-ceiling, wall-to-wall glass, apartment-sized pad with everything electrified.  Wake up to your curtains automatically opening throughout the room.  Enjoy your well-equipped bathroom and your Toto Washlet.  Then make your way downstairs to one of their elegant dining spaces.  \n\nI wish I had more time to have shopped at Viceroy.  I managed to be actually inspired by the men's clothing they had.  In 15 minutes I nabbed a pair of John Varvatos pants at 65% off, and got them hemmed for pick up later that night.  Now that's Vegas!\n\nIn addition, the conference facilities were clean, generous, and well-equipped.  Nothing too elaborate, but everything you would want for a large-scale conference or meeting.\n\nMy only complaints, which are small, are:\n\n- The bathroom sink faucets splash back at any water level.  Did no one on the design team actually notice (or get soaked by) this design flaw?  \n- No in-room coffee maker...even in a suite?  Really?!\n- The Aria limo picking me up at the airport was an hour and 15 minutes late.  However, they made up for it with a beautiful cheese and wine service in my room.\n\nIf I find myself going to Vegas again, this will be my stop.


I was introduced to City Cafe by a colleague who owns her own firm.  City Cafe resides along the Liberty Avenue strip across from The August Wilson Center.  I am impressed by this man's, a small business owner, attitude.  He made us great omelets at 1:30 pm.  We were the only folks there for a late lunch.  We were able to chat in peace at a quaint bistro table with two large cups of coffee.  100% vegetarian, my colleague asked for an egg white-only omelet, to which the owner (who was also the cook and waiter) granted her wish.  He has been in this space for 17 months with roughly 19 more to go.  That means, yes, he will most likely retire in under 2 years.  With no website, I love that you have to 'stumble upon' this joint.  I am not sure how he would handle a Pamela's or Eat'n'Park type rush, but that is the magic of the place.  You feel like you are at his home enjoying QUALITY food.  He seems to take life one day at a time.  Oh, and he bikes from his Point Breeze home to work.  #inspiration #yum


I'm not really a big fan of the BX... I mean, AAFES a nice option to have, but i feel like everything is limited. I can never find anything that i'm looking for and always end up at Walmart or best buy instead. Shopping there for electronics is the worst, but if you need something like an everyday necessity (deodorant, soap, shampoo, etc etc), you can definitely find it here for the most part. The rug store has some decent rugs, but its all too pricey for me. My husband has been into Gamestop a few times before but always walks out empty handed... that doesn't happen often, so i really shouldn't complain ;) On a positive note, they do have little food court so if you ever get hungry, you could stop there, but i'll be honest... it almost feels like a high school cafeteria.


The cheapest, most tasteless mexican food I've ever had. Very greasy,\nhorrible cheese.


Love their chips and salsa's, sangria swirl margaritas are delicious too! Great happy hour and service!


B.E.S.T. brunch in Madison. \nBrunch at airport  - \"huh\" right? Right.\n\nThe restaurant is located with in the Wisconsin Aviation building, which is across the field from where the commercial flights are housed.  You can eat the fantastic food while plane watch for your pleasure. If you haven't been here already, you're missing out - A. Lot. \n\nThe airy pancakes that I ordered were fluffy, and really the best I've had in Madison. It sounds like a \"guilty pleasure,\" but the pancakes are truly airy that it doesn't feel heavy on the stomach after clearing the plate. The three eggs omelet was equally spectacular. Plus the solid cordial service seals the 5-stars deal.\n\nThe scene is a clean diner, but as my friend put it, \"it's an actual diner with good food, and not like the other wanna-bes.\" Absolutely correct. And there's no need to do too much flare on the decor when they got the fantastic view of the private planes against the blue sky. I will be back for more for sure! Maybe a sunset dinner for the next time?


This is for the location inside of the Mirage. I havent been on Yelp in a few to write reviews, so this review is from mid-Sept. The main reason I am giving this 3 stars is because of the service or lack of decent service inside the Mirage. \n\nAs always, CPK is good and I havent had a bad pizza yet. On this visit, I had the Jerk Pizza without onions and peppers, and it was great. Price was a little high, but again it was in the Mirage. Everyone else was satisfied with the food.\n\nThe server ended up getting on pizza wrong brought out a pasta dish. It took about 10 minutes for the pizza to come back out when everyone was close to half way done. There was no half off or other comp for the mistake. The other issue was is that I paid for everyones pizza with my CC, and noticed it seemed high but didnt think anything of it. When checking the final bill which was lower, the server actually added the pasta dish and charged me but had it removed.


When my kidnappers finally dropped me off in an alley, I cut off the rope and removed the duct tape from my mouth.  The afternoon sun dried my tears and my belly thought my throat had been cut.  It was not.  I was famished.  I mean, I could have eaten an ox, an elephant, a scabby dog, and a horse between two vans.  My captors took my wallet with identification, my keys, and my belt.  All I had on me was a ten dollar bill.  There is only one place that would accept me in this condition and feed me enough food for my survival.  It is time to man up and get in line at the Chipotle.\n\nWhen I entered the restaurant,  the air conditioning was an immediate relief.  For the last few days, my only form of air conditioning was a Popsicle being waved in my face.  And then I heard music coming out of plywood walls.  The corrugated steel and concrete made me have flashbacks of my echoing warehouse prison I was detained in.  I had to stay brave and line up with the people that have not read any books about \"Communist Russia\" or \"The Grapes of Wrath\".  We were all hungry, and evidently, we all forgot our wallets and purses and were forced to eat here with our ten dollar bills.\n\nAll of the employees were pissed off that they had to serve people food while wearing the same t-shirt for an entire week.  The air was permeated with beefgrease, and I imagine that odor clings to fabric.  It would be nice if companies that require dress codes gave their employees enough clothing for a week and not just one shirt... but then again, it would be nice if my pants were not falling off while I was trying to decide if I wanted three sloppy tacos or a drippy burrito.  \n\nI went with the drippy burrito, in order to not actually see what was going into my peckish gape.  The first thing the employees are eager to give you, is rice.  They will pile it on.  One heaping spoon was too much, but then she slapped on another small spoon too and smiled at me.  She was nice, and I was too hungry to tell her that she was taking up space for the real stuff.  I wasn't in a position to make a scene, although, in retrospect, everyone was already looking at me.  I was shuffling like a penguin down the assembly line because my ankles were still handcuffed together.  Jokes on them, I pawned those bad boys and got about as much as I paid for the Chipotle rice-filled burrito.\n\nWhen I finally got a bite of beef, it was savored.  Not because it was prepared in a marinade and cooked to a mouth-watering perfection.  Because it had a piece of tough ligament or rubbery fat still attached.  Whatever.  I was hungry, and just spent the previous eight hours hogtied in the trunk of a car.  Don't judge.\n\nIt is really hard for someone to mess up a burrito that you tell them how to make.  I feel privileged enough now to write reviews on Yelp about all of the amazing artisans, small businesses, and kitchens that help make Phoenix a vibrant place to live and eat.  Mexican food is as diverse as the people and landscape that the food comes from.  When companies act as the face of an entire cultural experience in the exact same way all over the world, negative stereotypes are formed about Mexican food.  Chipotle, a company that brands itself  as a Mexican eatery is more representative of flavors and products that can be eaten in a Taco Bell than eating from an eatery in Hermosillo or Nogales.  Unfortunately, every corner in Phoenix is being taken up by cookie-cutter prefab restaurants that replace genuine opportunities for families and bootstrap DIYers to make something out of our unique life experience while providing healthier, fresh, and local products.\n\nI was once kidnapped.  It was that day that I learned my city was hijacked.  Eat at Tacos De Jaurez on 7th St and Portland or La Condessa on 16th St just north of McDowell instead of Chipotle for better food in a more relaxed and comfortable community atmosphere for about the same pricepoint.


No longer my favorite as they limit their wifi on weekends! The two stars are for the wifi, not for the coffee. While everything else stays the same, their service for providing a cozy study spot is no longer excellent! Two stars for the wifi, as they still provides wifi started at 2 PM.


Although the ambiance, wine store and service is superb, I find this to be one of the most overrated restaurants in Las Vegas. To describe the food as lack luster is actually kind. The onion soup I had was bland and the lobster croissant sandwich was an affront to good seafood. I specifically asked about the quality of the lobster meat and was assured that is was \"wonderful\". When the sandwich arrived it had the shredded consistency of canned lobster and the bread was a cheap croissant that was way too buttery (not even close to the pastry pictured in the photos from the restaurant). It was the first time I can remember actually being angry at my lunch.\nThe wine shop , however, is excellent and they only charge $10 for a corkage fee. Although,  I can't understand why they don't have a wine list. You are forced walk around the shop to find what you want, which is usually a wonderful, but occasionally I find that it would be nice to have a list to guide you.


My husband and I ventured away from \"The Strip\" in Vegas and found Sushi Mon. \n\nThe service was amazing. The sushi chef welcome us with open arms and explained everything to us about the \"All You Can Eat\" Sushi menu and let us order one roll at a time to ensure we would be getting the best \"bang for our buck.\" We didn't need the AYCE menu, though -- if I ate more than three bites without getting full, it would be an amazing deal. \n\nWe got the takoyaki, spicy tuna hand rolls, and octopus salad. The octopus salad was absolutely delicious. The takoyaki was a little much for me. The spicy tuna hand rolls just weren't what I was used to, but the fish was extremely fresh. The food I ordered wasn't my favorite, but I think that was more my error than anything. The man next to me was ordering the most amazing food and I wish we would have just tagged along with him. If I could go back, I would have definitely ordered the salmon collar. It looks beautiful! The lychee sorbet made my heart smile as did the service. \n\nI would be happy to try this place again! Their prices are definitely fair and their food is good!


I came to this cleaners for a bridesmaid dress to be altered and I was extremely happy with it.  Since I live close by I figured I would try the Dry Cleaning side of.  I will NEVER EVER come back to this place again.  I feel like I was totally ripped off.  \n\nI dropped my clothes off on a Thursday and she said to pick them up on Tuesday.  (Open all weekend so why so long).  I came in today Tuesday at 4pm.  She told me they JUST STARTED working on my items and she would call me when they would be ready.  1 hour later she said they were ready.  I picked them up, took them home and this is when I get heated.  \n\nMy Herve Leger dress I dropped off was the only thing that looked cleaned.  I had black shoe polish stains on it from an event I had attended and lucky for me they came out and the dress looked brand new.  I made such a stink about this dress to the older Asian lady at the front of the store, she knew I was going to make sure this dress was spotless when I came back.  All my other shirts still had water stains on them and they looked dirty still.  It looked like all my other items were just pressed so they looked like they were treated.  I think they ran out of time and got lazy and so they cleaned the Herve Leger dress and just pressed the other items to save time and to rip me off! I called as soon as I got home and noticed all of this and the same lady played dumb with me.  She said I could come back the next day and they would fix it but as I told her before, I was going out of the country and needed these items.  She then said to bring them in when I get back and they will correct the issue but to be honest, after reading others reviews on this place, I do not trust Sparkle Cleaners.  I'll take a loss on this and go back to my other dry cleaners across town.   Save yourself the trouble people!!


I come here at least once a week for their vegetarian udon noodles and I always add shittake mushrooms to my dish (for an extra $0.50). My friend always gets the Nom-Believer, but I've also seen orders of the Kalbi and Not So Lonely Bird, and they all look really juicy and tasty. They offer shrimp chips as one of the sides (in lieu of french fries), which is an interesting choice that I haven't seen offered anywhere else.\n\nI enjoy coming here for the good food, good prices, and friendly service.  Solid four stars.


Macayo's - another gringo-fied Mexican chain which quadruples the price for a quarter of the flavor. We knew better, but Mexi restaurants are mostly shuttered tight on Easter, so our choices were limited when hunger struck in the middle of that neon stretch between Phoenix and Tucson. The service earned the third star as all were friendly and fast. But $8 for a teeny, bland scoop of guac? My lonely $13 Baja burro was as bland as a sensitivity meeting at Lego Land, and the food was Mexican in shape only. The salsa tasted like ketchup compote. The lack of flavor was compounded because I'd just eaten tacos el sabor in southern Nogales at La Salida and was nearly transported to heaven. I'd trade fear for flavor any time. Macayo's takes bland to new averages.


This place is disgusting. It tastes like they soak everything in margarine. Avoid at all costs.


Excellent food, drinks, service, and ambience. I have not been let down by a dish yet. If you've never been here, I'd highly recommend that you try it. You won't be disappointed.


I always enjoy going here.\nSince the books are nearly always used, they are nearly all inexpensive.  The variety is wide, the store well organized.\nYou won't get far if you ask about a particular title, since they don't have every book in a computer.  The fun is in browsing, and just seeing what you will find.\nAs some people have said, when you sell to them you may not get a ton of money. I don't expect to, since many of the books are not \"current\" and may be on the shelf for a long time.  It's still better than a donation if you want a couple bucks. (Nothing against donations--I do that all the time at things like Goodwill, etc.)


Hubby and I used to come here all the time and we've always had good experiences. Lately when I've been on that side of town and wanted sushi, I'd go to Temari, remembering how good it used to be.\n\nNot anymore -- I made excuses for their decline in standards.\n\nI'm not sure if that sushi chef was being trained, etc, but the rolls were a bit off -- they fell apart easily and the fish just didn't taste as fresh as I remember it being. The rice for the sushi tended to fall apart far too easily -- that was pissing me off. I had more rice in my soy sauce dipping bowl than on the actual sushi roll itself. Yea, I was pretty peeved, but that was nothing compared to what had happened minutes before...\n\nTheir sushi menu is a bit confusing as well. I am used to a menu where you can check things off on the left hand side of the column, not the far right. I made the mistake of checking the box off to the left, thinking I was ordering california rolls and an eel roll. Imagine my surprise when sashimi arrived instead of nigiri.\n\nThey charged me for my mistake. It was an honest mistake and frankly, I love sashimi, but I've recently had a bad experience with sashimi in California that left me feeling like I was hovering close to death...I was in zero mood for raw fish. What should have cost me about $18 in sushi ended up being $30 for my mistake...lunch there used to cost me somewhere between $15-$20, including tip. When all was said and done, the bill was $42 for 2 people...and my cousin hadn't even ordered sushi!\n\nMy cousin had ordered the chicken teriyaki which she said tasted like they had just straight out added corn flour to soy sauce. She said she'd never had a bigger salt lick in her life. The chicken was overcooked and the only thing I *think* she enjoyed was the salad on her plate...oh and the rice that came with the meal.\n\nThe end of the meal came with complimentary ice cream -- as if that could make me think about coming back here again.\n\nThe service was fine, but I found the tables a bit sticky...like they didn't wipe it down well enough. I had forgotten how cramped it felt in there until I stepped through the doors.\n\nSayonara Temari...you lost a once faithful customer. I discovered Sakana and Four Seasons.


What to say. Our waitress was so incredibly rude.  If my food wasn't good then I would give have given it one star. This was my first and last time going there. There is another bar/grill a few doors down that is so much better and less expensive. The only good thing about this place is that there are vegetarian items on the menu.