Loving Ulta! I wish they offered more loyalty rewards.


Good stuff.  Haven't had too much of the food.  Onion rings are delicious.  All beers delicious.  Good joint to grab a growler for the drive home...I mean for when you get home.


Good food, good service! Sometimes there's a wait, but I've never waited more than 25 minutes and it's totally worth it!


Carrie was our waiter and she was great. Meat was very tasty a little on the dry side but tasty none the less. Had a rib n pork platter someone else had Mac n cheese. Ribs were tasty and their house BBQ sauce was VERY yummy. There may be better BBQ places but this place was still delicious none the less.


Over priced, \nWe had:\nPancakes $9.00\n\n$12.00 Omelet runny mushrooms in side yucky only  :(\n\nWould not go back, cost $60. for three people\n\nDon't mind paying high price if I'm getting high quality, did not happen!


I'm not sure what the hype is all about. We had the chicken & waffles, duck confit poutine, and a BLT. The BLT and poutine were both fine / mediocre. For me, the chicken and waffles with mustard seeds in the syrup was revolting. The decor and staff here are cool, but I regret eating here.


Probably the best AYCE sushi spot in Vegas! Love that it's open late night, and that they have daily specials. It's also great that they don't give an abundance of rice and small cuts of fish. Seemed like most of their rolls were amazing (and they let you do half orders for AYCE so you can sample more!) \n\nMust try: \nSalon Belly: buttery goodness!\nGrilled pork belly: delicious fatty goodness\nYuzu Sorbet: tangy, refreshing goodness\n\nI highly recommend sitting at the bar is possible, you'll get your nigiri and rolls much quicker.


Nice place, clean, spacious room.


I was referred to this company by another landscaping company who didn't serve the east valley. Dave responded almost immediately to my email inquiry and was able to come out to my house on my next available day. He gave me an upfront quote (although a little higher than other companies), I decided to go with them because of the ease of communication. He came out as promised and the work got done quickly by him & his team of guys. \n\nI'll definitely use AZ Landscaping Co for my future landscaping/irrigation needs.


We stopped by here for a late-night treat last week.  The ice cream sundae was everything a classic ice cream sundae should be, with hot fudge that was unusually delicious.  We also tried the oft-mentioned frozen hot chocolate, and it was very tasty (though we can't agree if it was better or worse than the hot fudge sundae).\n\nWe had no complaints about the full bar, either.  Why not wash down that ice cream with some rum and coke?!?  (aren't you here on vacation, anyway!?!)\n\nI also got points added to my Total Rewards card for going here!


This bar is now one of my favorite places in Las Vegas. 2 shots & a beer for $9?? Yes please! The crowd was so diverse and the karaoke was fabulous! We went there on a Saturday night and it was crowded, smokey and fun. If you can't handle smoke, then this is not the place for you! The bartenders have a stiff pour and the rest of the staff is very friendly. Please be advised that true to Dive Bar standards, there is only one toilet in the bathroom, so you WILL be waiting to take a pee, so don't break the seal ladies!


Great night was had with 20+ guests. Have had Indian food in parts of AZ, as well as New York and Australia, this was one of the better places that's for sure. Staff were friendly and attentive and the meals were served quickly. Well worth a return visit.


Poor customer service. When I asked if they were able to check stock at another near location for a product they were out of, the lady threw up her hands and asked me if I knew where the next closest location was and simply told me \"I don't know\". She then told me if I waited she MIGHT be able to look it up. So I waited and finally just left when i realized she had no intention of returning to help me as she decided to help another customer. It seemed to me that having 3 customers in the store was too much to handle for 2 employees.... Being that I just relocated from out of state, I've quickly learned this is not a place ill be returning to, regardless of its proximity to my house. I drove to the Mesa location and received 5 star customer service.


worthy !!


This review is based on the service I had for my pick-up. Mind you my phone had died so I didn't get the first message that they were running late but after the 2nd and 3rd time I called to find out where they were and to hear that they were still \"a couple of minutes away\" was truly maddening. They were more than 20 minutes late by the time I took off to get on the shuttle to the airport,I don't know when they came to pick up there equipment because I left it at the front of the rental center. If you know that someone has a flight to catch you make sure that you are there to pick up your items on time. I had to run to make my flight with my 4.5 month old in tow, let me tell you not an easy feat. The stress was ridiculous all caused by this company that I will never use again.


I'm a fan of Zipps but the staff at this location are simply dense. I was served the most disgusting salad once there. I simply told the waitress I didn't want it but I had no problem paying for it. The manager comes out and proceeds to ask me what my issue with the salad was. I said to him that it's not a big deal and I should have known better than to get a salad at Zipp's. He still wanted to know what was wrong with the salad. I told him it looked like a 4 year old made it and he could bring the chef out if he would like and I could show him how to make a salad... I left shortly after.


Just came back from the restaurant tonight.  feel like sharing my experience with people.  The environment was very good.  Its hard to see such scale of restaurant locally.  The server told me that this restaurant cost about 2 million.  Each stove cost about 10 grand.  The smoke was sucked under neath, so your cloth will not smell after the meal. The menu looks pleasant. beautiful pictures.  Service was good.  He changed my grill 4 times during the meal.  These are all the good parts.  Now here comes the food.  the appetizer we ordered was spicy tuna volcano.  of 1 to 5, I will give it a one.  tuna has no flavor, the deep fried rice ball was hard.  two very different textures did not match well at all.  For the BBQ, I ordered scallop, Kalbi, Harami, Tongue, Chicken fondue.  They have 3 kinds of sauce, Ponzu, Sweet Soy, Spicy sauce.  The Ponzu was blend with out a kick or freshness.  The Sweet soy is too sweet that over powers the meat flavor easily, and you can just tell it was thickened by corn starch.  spicy sauce was Korean style base which was still on the sweet side.  So I am not impress with the sauce.  The scallop was fresh and I have no complaint.  But the meat is really just so so.  The reason is that the cut was bad.  some thick, some thin, some stringy, some wide.  they just want to make it to the weight, (which is only 4 to 5 oz. per order) for $9.00!  And they cut the meat along the grain.  which is a huge no no for bbq.  I feel like they want to cut cost by using the end parts and cut the meat any way they can to make the portion.  The marinate was too sweet and overpowering the meat flavor.  However the marinate flavor was not too bad, So if you like Korean bbq style, you will like it but If you like real Japanese BBQ, you should go try Yagyu( the 2 story building by the China town) They do it right.  The chicken, they use breast, which is very dry, and the fondue is just not what I am expecting when I am trying to eat bbq.  The cheese was overpowering.  The chicken was sticking on the grill.  The grill they use is metal, really easy to get blacken by the sweet sauce.  thats why the server has to change it so often(in the middle of your cooking)  I prefer Yagyu's.  They use cast iron grill, you can put a block of beef fat on it to enhance the flavor.  And the chicken will not stick.  Because yagyu is the first \"Japanese\" bbq place in town, so I compare between the two a lot.  For the draft beer, hands down yagyu is far better.  The mug was stored below freezing.  So when the beer comes, the whole mug is covered with frost and the beer was frozen in side the mug and float to the top.  If you are beer lover, you really have to go try Yagyu's draft beer.  Tonight's beer just looks sad.  And I don't like their rice.  To me, a perfectly cooked rice is just as important as the meat.  because you eat them together.  Rice brand or the type of grain of the rice was not good.  For $1.95 a bowl, they should put out something better.  Over all, for the environment, and if you want to impress some people, they will do the job.  The food is acceptable.  But for the bbq, Yagyu is the way to go.


Since writing the initial review I received a very nice letter from the owner who was apologetic that the server was on his first day without supervision. I really appreciate that she took the time to do so and that she took the review as an opportunity to improve upon the situation. Because of her letter I am going to try it again.\n\nI hope that all of you reading this will prove me wrong with the previous review. This is a good restaurant that deserves to succeed and because it is off the beaten track I consider that most people are not going to have it on the top of their minds. Stick a Post-it on your rear view mirror and swing around to it the next time you are in the car and hungry...you'll be glad you did.


I come to Las Vegas once a year and this is the only place I go to for pizza!  The atmosphere and service are great and the food delicious.


terrible conditions in prime time of year. mickey mouse layout. skip it.


Let me first say that this hotel is impressive. The decor is fantastic. I'm a history junkie so I was very excited to be staying here. I'm staying at the Palace Tower and my room is amazing. \n\nAll was well until the third day. I returned to my room to find strangers' things in it. I had asked housekeeping then bell desk to find out if they had any idea where the bags had come from and the individuals I spoke with had told me that they had no record of having put anything in my room. I was then referred to security. They had taken my report and told me that they would look into it. Later in the day when I had called to ask for an update, I was passed around to different individuals. I had to describe my situation to each one. Very frustrating. On day four, the security staff person who took my report called to ask me for any updates from the night before (after shift change). What?!!! Today is day four and Caesars Palace has yet to provide me with a report of what had happened and reassurance that it will not happen again and that I can feel safe in my room. To me that is unacceptable. Makes me wonder if they took my report seriously. Maybe if I was a high roller, I'd be more important to them. \n\nTo add salt to injury, only hours after the first incident, I was woken up at 4:30 am by security and housekeeping because of a flood. I'll not get into further details but it took a long time before I heard from guest services if I had to move rooms, etc., etc.


so, im having kinda of a rough start to my 3 day weekend.  so I decided to go to blueberry hill, to get some potato pancakes and coffee.  first off, I know this place, so I brought my own coke, being that they are a pepsi establishment.  I order my potato pancakes as a meal with eggs and a protein.  I went with eggs, over hard and bacon.  when my food came, I got sausage and runny eggs, the waitress never came back to check on me so I could have it corrected.  I ate my potato pancakes and about 15 minutes later the waitress finally came back and asked me if I wanted a box to take my uneaten eggs and sausage home.  I said no, I didn't order runny eggs or sausage, I need my check.  paid my bill in full and left no tip.  if im going to pay 13 dollars for a meal, I expect to get what I wanted.  and if youre going to choose being a waitress as a career, maybe invest in a pen and a pad of paper, so you can get my order right.


The food was good and the service was decent.  Didn't like the fact that they charge 20% gratuity on top of your food and tax.   My $43 bill came out to be $56!\n\nI've never experienced the practice of adding gratuity on top of the tax before.  In addition, we were never told there would be an extra charge for 6 persons...\n\nEnjoy the food, take a close look at your bill....


this place does not deserve any stars at all. My boyfriend and I were looking for a breakfast place and we ran into this one. We thought \"how can you really screw up breakfast?\" LAGO DID!!\n\nWe went for brunch, i think we JUST missed breakfast and I think it was 10am when we came. We paid about $26 per person and that was $26 down the drain for each of us.\n\nThe scrambled eggs looked so runny (egg beaters not even real eggs) and the hash browns tasted powdery...(it was probably instant). LIke everyone else says, there was not much to choose from. The beef i had was SO salty, at least it wasn't dry. The oatmeal was okay.  I had salad and I felt i could make a better salad at home. There wasn't many toppings or dressings to choose from. The best thing there was probably the fruit. Nothing really looked that appetizing so I didn't eat too much. \n\nWe were both really disappointed with this buffet, especially with it being in such a nice hotel, you'd think it would be better! It was so bad that i forgot I was even in a nice hotel, I thought i was in some dinky hotel.\n\nListen to me and everyone else, STAY AWAY from this buffet.


Horrible, horrible Honda service. I went in with questions because a strange light kept coming on in my car. When I showed up, they were plain rude. Basically told me that my tires just needed air and they refused to check them because \"too many\" people are having the same issue. Gee, if too many people are having the same issue, don't you think you might want to take a closer look? These men never even got off the chair, let alone take a peek at my vehicle.\n\nThe second time I went to inquire about my lease turn-in, it was the same RUDENESS. The salesmen acted as if I was wasting their time. They could not answer one of my questions. I even asked to speak with a manager. He was less than impressive and stood by the doorway trying to rush me out. \n\nI will NEVER do service with this Honda dealership. They really need to get their staff  some serious training in basic customer service!


Positives:\n* The waitress was very nice.\n* They were open on Christmas Eve.\n\nNegatives:\n* The waitress was not remotely competent.\n* The beer was skunked.\n* The fries--which took 15 minutes to arrive--were pale and ice cold.


there are cheap eats and drinks here but you can find that stuff on the strip as well... i had fun but it was nothing like the strip. everyone said we had to visit and i dont see why. maybe it was because it was during the day?... i was there from 2pm-7pm... TO ME it was not worth the trip and time wasted when i could have stayed on the strip.


Allow me to be blunt: this place is fucking amazing!!  Every time I find myself in Vegas, I end up drinking myself into oblivion and eating like crap.  So after a few days, when my body is pissed off and my liver is overworked and ready to pack up and call it quits, I know it's time for some serious foodage to restore my partying abilities.  Time to go to Peppermill!\n\nYeah, one plate of food here could probably feed an entire army of ravenous adolescent boys.  Still, I can never seem to agree on a dish to split with my friends, so I always end up ordering something for myself, only to eat and eat and eat for like 45 minutes to maybe get through 1/4 of the food before I wave my white flag of surrender and admit that I have once again been dominated by the Peppermill.  No joke, the omelets are bigger than my head, and they should probably give you a shovel to eat the side of hash browns with.  However, quality has not been sacrificed for quantity.  The food tastes amazing, no matter if you go for lunch at noon or for a drunken munchie run at 4 AM.\n\nI'd give it 5 stars, but I'm taking off one because I don't particularly like the part of the strip that it's located in.  Sorry Peppermill, otherwise, you're perfecto!!!


My only complaint is they are pricey compared to other quality sushi restaurants ie sakana on Hayden and Indian school but the food was good service was good and the ambience is comfortable


Fascinating!! Jaw dropping!


Sure am glad they built this place.  Much cleaner than the chevron and it was way to busy anyways.  Southern highlands is a large community with not enough gas stations.


The first time I went to this place I was very disappointed.  I ordered Pad Thai with tofu for takeout and when when I got home, there was absolutely no sauce or flavor to the noodles at all.  I guess when you order it not spicy, they just don't add anything to it? On top of that, the texture of the tofu was a little off and it felt overcooked.  The noodles also had a weird rubbery texture I've never experienced before. It was edible, but not good.  Perhaps I just didn't order it properly? \nSo a friend was visiting and we both had a taste for thai food. Nitaya was on our way to downtown so I decided we could give this place another try.  This time, I ordered the Pad Thai with tofu again, but I told them to make it Mild.  It was better than the first time I had it, but still kinda bland. The noodles were again really rubbery and just not appetizing. The portions are also kinda small for the price. I've eaten at MANY thai restaurants and this is unfortunately one of the worst. \nSorry, Nitaya Thai, I'll be trying the other thai options in town next time.


My husband and I have been to this restaurant on two other occasions and found the meals to be quite good.  This time, we brought friends that had never been there before and were extremely disappointed.\n  First off, it took forever for a waiter or waitress to come to our table to take a drink order.  Water was never served unless asked for.  Everyone's meal was just mediocre to bland and we all had different entrees.  Before dinner was over, the waiter brought our check.  When we stopped him and asked about having dessert and coffee, he apologized, took away the check and brought over dessert menus.  We had to point out to him that some of us were still eating our entree.  Again he apologized.  We wondered if this was his first job and if so, more training was definitely needed. \nDon't believe we will be returning to this restaurant.  Too many excellent italian restaurants to choose from.


The view here is amazing. Can't comment on the food but I'm sure it's good. Just sat down at the bar and conversed with our man, Harold?, who served up a few dirty martinis with a twist. Amazing service even after one in our party lost a bit of balance and drink in the process.\n\nJust be nice to the doorman at the elevator and you'll get upstairs to enjoy the view and drinks.


September 27\n\nDear Bucky,\n\nI'm sure you've heard by now that Bernie and I are on pretty rocky terms lately.   It seems to happen every year.  He has the same story every spring;  this year will be different, this will be our year.   And this year was different, for over 150 days.  He was everything I wanted and needed him to be, the best in years.\n\nBut then something went awry, and it all fell apart.  He let me down AGAIN.  And it hurts.  I mean he's been my guy since forever but a girl can only take some much!\n\nSo, I'm coming to see you today.  You've always been there for me.  Every time Bernie lets me down.  Your big smile with your pushups and your Jump Around makes me forget everything else. \n\nYour team and your band and just being in your house is the best medicine I could ask for.  \n\nSo we'll be there shortly and can't wait to party with you today!!!\n\nLove Always,\n\nCarrie\n\nxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx\n\nSeptember 28\n\nDear Bucky,\n\nWell you did it!  You made me forget all about Bernie and how much he's let me down.\n\nYour 11am start inspired an awesome tailgate of breakfast burritos and bloodies and that was just the start!\n\nYou ensured perfect fall football weather, a full stadium of enthusiastic fans.  Parking was a breeze, arrive at least three hours before game time and plenty of open spots within 3 blocks charge less than $20.  Love the new food options (all things Wisco like cheddar curds ($6), brats($5) and pretzels with beer mustard ($5) but we really need to talk about this alcohol thing, I really think you are old enough to host a responsible party.\n\nAnd your team put on quite the show.  Big yardage by Gordon and nice tackling by Caputo made for an exciting game on both sides of the ball.  It that McCoy kid steps up his game and the O-line plays like a classic Badger unit you could be smelling roses.\n\nYour band was on point (Build Me Up Buttercup is a sure crowd pleaser) and you were everywhere spreading your cheer (that's a lot of pushups).  You really know how to throw a party for a full five quarters.\n\nAnd most importantly I was having so much fun I was able to ignore all the text messages from Bernie and how badly he was being beat up by the Cubs.\n\nI will certainly tell all the people they should come see you anytime, but especially if they need to forget and just have some fun!\n\nThanks for all the love,\n\nCarrie


Nice atmosphere. the breakfast is good. The staff seems friendly enough.  The macaroons are disappointing.although tasty, they are a little soggier than I would prefer. The Union at Biltmore has far better macaroons than these and 2-3 times the variety.


The staff is friendly and scantily clad and no surprise 8/10 people in the place were men.  The beer is served in frosted mugs   That is a red flag that this place is trying to appeal to the bud-light drinking-sports-bar-patron. The beer temperature is way too cold. The low temp might be fine for some kinds of beer, but an IPA should not be served ice-cold in a frosted mug that weights 5lbs.  Anyways, the menu is average bar food and pretty forgettable.  If you're looking for Hooters or Tilted Kilt type experience you should be fine with Twin Peaks as they are fairly similar establishments.


Horrible. Worst I have been treated since I have been in Phoenix (five years). There are signs on the pumps that state, \"To prevent fraud, all credit card transactions must be done inside.\" I thought it odd, but walked inside. The guy who worked there said hi. I said, \"Hi. I'm wondering, why do you have to come inside to pay?\" He said, harshly, \"Did you read the signs?\" I said, \"Yes,\" He said, \"Then you just answered your question, didn't you, buddy? Not too tough, was it?\" I looked at him, incredulous. Seemed like a harmless question. I turned to walk out, saying, \"I think I'll get gas somewhere else.\" He said, \"You do that, buddy. No skin off my back.\"\n\nBased on the fact that there was nobody else there, I think it probably was. Maybe not the douchebag I talked to, but the owner probably wouldn't appreciate the fact that his employees are treating customers like that.\n\nWell, I guess I'm not a customer.\n\nNever will be, either.


Took two colleagues from work here for a belated, \"thanks for all you did in 2011\", lunch. I have never been to this location for dinner but had a kick butt good dinner at a Houston location a couple years ago so the lunch expectations were high. \n\nThe service was quite good but the food was just good which is not good enough at these prices. And yes, you are allowed to say \"these prices\" even at lunch at a place like CG. \n\nHITS - Wedge salad. Very yummy blue cheese dressing, quality bacon, fresh lettuce and tomato and as big as your head. The hot, fresh bread and cold butter. \nAVERAGE - Clam chowder. It had good flavor and a respectable amount of clams but way too many potatoes and was luke warm. \nMISSES - Chefs burger. Ordered medium rare, served medium well and had barely any flavor to it. \n\nBack to Ruth's Chris for next years thank you lunch...


Pork chops, curry soup, are tasty \n\nLo Mai Gai is good but has no lap cheung\n\nDofu pi juan is vegetarian


Crap. Crap. Crap.\n\nYour local \"Independent Weekly\" owned by a HUGE corporate conglomerate that owns something like 16 other \"Independent Weeklies\" in other towns.\n\nHorrible layout.  Horrible entertainment writers. Great for puppy training and starting fires.\n\nCrap. Crap. Crap.


My boyfriend said he would give The Boulders 5 stars, I thought it was more like 3 and since I'm writing the review, it's getting 3. \n\nUpon checking in, I was told that we would be given a room with two double beds. Say what?? I specifically requested a king sized bed - it was supposed to be a \"romantic\" getaway after all. I wanted it to be romantic, but a double bed is a bit too cozy for me. Well, that was all they had because they were overbooked, but we would be given an upgraded casita. Hmm that's odd considering I rarely saw other guests during our stay.\n\nThe rooms were nice - I don't think it was 5-star nice, but it was fine. Our upgraded casita was really spacious, it looked kind of like a log cabin on the inside. The bathroom was huge which I loved and I was especially envious of the walk in closet. The TV was kind of small (and old) and it was hard to see from bed because it was on the waaaay opposite side of the sitting area. I know, you're not here to watch TV, but really, it wouldn't kill them to get some flat screens. My boyfriend would also like me to mention that their complimentary \"high speed internet\" is super slow.\n\nThe other majorly annoying thing is that the property is huge. Basically you need to call the bell desk and have a golf cart come pick you up whenever you want to go anywhere or even if you just want to get the car from the valet. In order to go to the tennis courts we had to take a golf cart AND a mini bus. Thank goodness the gratuities are included in the $30 resort fee.\n\nSpeaking of tennis courts, the best part of my stay was the tennis center. I specifically chose The Boulders because I wanted to take a tennis lesson while I was on vacation. They have 5 hard courts and 3 clay courts. Clay courts! Not that I know how to play on one, but I can dream. My boyfriend and I took a private lesson with Jheng and she was awesome. We had so much fun and learned a lot. If you live in the area, they also have tennis clinics every morning. \n\nI would come back to take another lesson, but I'd probably stay elsewhere. Maybe somewhere closer to shops and restaurants...haha


Not a worker in sight.  Had to ask for help twice before somebody finally came after 15 minutes.  Girl at checkout asked if i found everything ok.  I said no that Lowes only had one of three items i needed.  She only responded with a blank stare.  Poorly stocked also.  For example, 66 quart storage bins had no lids stocked.


Lou. \nYou got me. \nYou got me good. \nSo good, with your classic barbering technique, that I'm even considering coming in sooner than every four weeks. Crazy, I know, but as you get to know my hair I'm digging where things are going. It's a happy relationship we've created been man and razor. (And locks.) And four weeks seems too long to let you hack at it. The remodel brightens this space up and makes it feel like a hair emporium where creativity oozes from stylists hands. I'm a fan.


I've been to Nora's a couple of times, and I guess it's one of my favorite restaurants that I didn't realize was my favorite restaurant.  This time, we went back because I had a Groupon... $40 worth of food for $20.  I think the menu changed, because it didn't seem familiar to us at all.  Much more tapas-oriented now, which is OK by us.\n\nWe started with the torta fritta, which was fried dough served with meats and cheeses.  Then we had the arancini, which was baked risotto balls with mozzarella cheese.  My girlfriend loved that dish.  Next we had the polpette agro, which are swedish sweet & sour meatballs.  Also delicious.  Lastly, we had the pesto gnocchi.  I was craving gnocchi when I got there, but I was a little disappointed with Nora's take on it.  Just not the texture of gnocchi I was craving.\n\nOverall, I was very happy with our meal.  Total bill was $45 before taking off the Groupon, which means I paid $25 for all of this, plus tip.  Our server Julio was pretty attentive, though a bit difficult to understand.  Wish I had bought more Groupons!


the pricing here is pretty standard; $20.99 per person.\nthe food tastes okay & the service here is better than the food.\nnot much to eat for vegetarians & even less to eat for vegans.\noverall 3 stars because of the service (people come by to pick up the plates/dishes pretty often), otherwise i would have given this place 2 stars.


The star of the show here was the tempura ice cream. I have been dreaming about having this again since we came here. Besides that, I didn't care for this place too much. The fish was all drenched in vinegar, which I'm not a fan of. I prefer for them to use that sparingly. I could tell the fish was good but I couldn't really enjoy that when it was covered vinegar and sauces.


This is a good place to come when you're drunk and hungry. And don't mind a crowd of other drunk, hungry and obnoxious college kids...and the occasional bum. The pizza is pretty good...nothing special but most pizza tastes great when you're buzzed! :) The tomato-pesto is good!\n\nAlso it's super awesome that they provided pizza for the protesters at the Capitol!


Hofbrauhaus - how I love thee! You have quickly become a very necessary Vegas tradition. Now I can't even fathom the idea of starting off my annual trip to Vegas with Jenn, Annette and Kristen without your delicious pretzels and ginormous brews!\n\nJust think... after a long 4-5 hour drive in the sun, what could possibly be better than a very large, very cold beer and delicious carbs and wieners? NOTHING. \n\nThis time around we just indulged in beer and a pretzel. I always go for the dark, or the dunkel, which is rich but still refreshing and thirst quenching. The pretzel comes out warm, perfectly browned on the outside and fluffy on the inside. The pretzel comes with three dipping mustards - a sweet mustard, a cheesy delish whipped mustard and regular mustard. All three are great, and I don't even like mustard. \n\nThe atmosphere couldn't get better. Friendly and welcoming, a very large and spacious room with fun German d\u00e9cor. I love the pretzels and lobsters painted all over the ceiling. Weird, but it seems to work. Plus having activities like playing quarters into your steins and dancing the chicken dance just add to getting one pumped up for being in Vegas! \nI'll be back soon Hofbrauhaus!


I am a member of HolyTacoChurch.com. With many of my brothers and sisters in town for Phoenix Comicon, it was only right that we take a pilgrimage to the Taco Guild and its church building. \n\nOh, and the Taco Guild is indeed blessed.\n\nOur party took us half the restaurant, it seemed, and yet the service was excellent. The chunky pineapple-mint guacamole and the queso were superb with the chips. And hello, happy hour! I like margaritas but they aren't my favorite, but the frozen margarita there was a potent delight.\n\nI selected three tacos: pork adovada, Yucatan shrimp, and grilled seasonal vegetable. The pork was awesome. I've tried many of the highly-rated taco places around, and this pork is now rated among the best. In part, this is because it was finely shredded and very easy to eat. No big chunks falling out all over.\n\nThe shrimp taco was the most disappointing of the lot--the hot sauce overwhelmed any other flavor, even though it didn't have much of a kick. Even so, it was quite edible, and much better than tacos at other places.\n\nI LOVED the vegetable taco. The texture was perfection--crisp, with lots of flavor.\n\nFor my free side, I got a house side salad with a chipotle vinaigrette (I think). I was pleased with how large the salad was, and the dressing was unique and good.\n\nThis is my new favorite taco place in Phoenix. The food and ambience can't be beat. Sadly, my friends have now scattered across the country, but now I can drag my family here whenever we're in the vicinity of downtown. I must share the sanctity of this place.


great food! friendly staff!! pumpkin curry is freaking delicious!!!


I'm a huge fan of Steak n Shake's happy hour which is from 2-4 am and pm on weekdays.  They have half price shakes and drinks, which is a really good deal.  Unfortunately, this particular steak n shake can't make a good milkshake.  They always taste odd here (too much syrup or poorly blended?).  I've been here at least 3 times, and they're always bad.  So, now to satisfy my cravings I tend to drive up to the prospect one.  \n\nThe food, on the other hand, is usually about your average steak n shake fare, so long as you stay away from the shakes, you might enjoy your experience (but who really would want to go to steak n shake and not get a shake?).


My husband and I love Flancer's!  We've tried several sandwiches and salads, as well as a few of the appetizers.  Everything has tasted great!  The service is good, the waitstaff friendly and they have tv's if you don't want to miss the game.  If you are looking for some good food, in a casual, relaxed atmosphere from a local business, then I would highly recommend this place.


I went to Flat Top Grill last night on a date, and I really enjoyed it! \n\nThis was only the second time I've ever really been to a stir fry place like this, but I thought their selection of veggies and such was pretty good. Everything I chose to put in my bowl tasted pretty fresh. I was kinda confused about which sauces to use, so I chose from their suggestions. I had the sweet and spicy sauce, and I really liked it.\n\nThey don't really have a wide array of appetizers to choose from, but I don't think that's supposed to be their specialty. I'm generally an appetizer person though, so I had the shrimp summer roll, it was light and tasty. A good opener for the meal.\n\nAs for the atmosphere, I found that great too. It was pretty crowded while I was there, but the tables are far enough away from each other that you don't feel like you can hear everyone else's conversations, i really like that.\n\n\nAlso, a student discount is always a plus.\n\nI would definitely go back again!


Just had the worst experience ever at Picture People in Henderson Nevada. The white background of my photos show the scuff marks of the backdrop, they did a shoddy job of cropping, only allowed me a certain number of photos to go on my disk (nowhere in writing does it say I only get \"x\" number of photos), refused to give me a price sheet because \"we just know the price of and tell customers the price\", and above all refused to accept my coupon for $20 off a $100 purchase because they said it excluded the CD...umm... once again nowhere in writing does it say \"excludes the photo CD\"! The best part is the manager was the individual I was dealing with!! If it werent for the fact that my husband very nicely asked me to just woosah the situation I would have flipped out....Now I am just looking at the photos crying. I am definitely going to tell everyone I know not to waste their money.... 100% satisfaction guarantee my butt!   \n\nI gave them 2 stars because Portia was an amazing photographer and was very interactive and animated with my 3 month old to get her to smile


I have loved jimmy john's for about 10 years now and consistently ordered from there in 3 different states that I've lived in. I work a couple blocks down and order from there about once a week. Average wait time is at least a half hour. They NEVER give me napkins. This is small.. but very annoying. To top it off their sandwiches just aren't what I'm used to from jimmy johns. The meat never tastes right. Anyways. I just ordered my last sub from there. It's a sad day


I think this is the first time I've ever given a 1 star review. It's not that I want to give Otto a 1 star, but I am compelled to.\nLet me start out with some of our mistakes or variables that you have to account for when eating out:\n- we came a little after 11am on a Saturday morning (aka right when they open)\n- we expected a lot from this place since it has a \"Mario Batali\" on its sign\nOur server was quite nice, tried very hard to sell us the appetizers, but we only wanted to grab a quick bite before gambling - plus, we had to leave at 2pm to catch our flight, so we are basically in a rush.\nThe bread was okay - my friend said it was grainy. Their breadsticks came in a package - they were alright.\nWhen the food came...that's when the nightmare started. We had a long night of partying, were running on 4hours of sleep and planned to go to the Wynn Buffet but decided there was not enough time, so Otto it is.\nBack to the food. I thought Italian food is supposed to be all about olive oil, tomatoes, basil and al dente pasta. What we got was SALT SALT SALT. We got:\n- overly salty lasagna\n- overly salty other pastas (I forgot the names)\nThey were horribly salty. My friend ended up telling the server his pasta was too salty (and the pastas were nowhere near al dente - some were over and under cooked). He then ended up getting an arugula salad with parmesan cheese - that wasn't great either because it was overly oily.\nOverall, the food didn't look as pretty as the Venetian atmosphere surrounding us and I probably won't be going back again. \n\nLesson of the day: take into consideration the variables I mentioned above and hopefully you'll have a better experience here like most of the other yelpers.


Not quite as good as the Squirrel Hill location, but quick service. Would recommend the Sicilian Pizza over the usual style.


It's not five star, but really it's not their fault they're in Las Vegas and not Chinatown San Francisco. \n\nAnd that's what I compare it to. Anyways, my favorite dishes are Shrimp noodle and Beef Noodle, because that ponzuesque sauce is to die for! Also the BBQ Pork buns, whether you go sweet or not are amazing.\n\nI routinely come here and eat far more than I need to. The only draw back is that not enough people come here so the carts aren't always popping out fresh stuff, so things can become luke warm. But the food is still amazing.\n\nThe best Dim Sum in Las Vegas bar none!


The most amazing new boutique in Scottsdale! Boho vibe with clothes from Free People, Minkpink, Junk food, Soludos, and more. And the hats! so good.


First: The food tastes all right, albeit very salty. However, after eating here for some time I had to stop. Unsure if it's the salt content or the amount of processed ingredients, but I feel terrible after eating here. \nWhich is sad, because I have a soft spot for the po'boy.\n\nSum up: if you don't mind indulging in junk food that's still vegan, this is a good place. It's convenient, it's fast, and it's pretty relaxed. \nBut if you're looking for something nutritious and clean, there are other places.


Unbelievable atmosphere. The restaurant decor is like a modern art exhibit. The bathroom is downright scary...it's like a kill-room from a horror film...and this is supposed to be complimentary. \n\nAs for the food...I got the classic Eggs Benedict and it was amazing. Great portion. The garlic potatoes are the best breakfast potatoes I've ever had. \n\nIf you find yourself in Montreal you have to get over here.


We at first had a ok experience than it went down hill from there. Didn't get checked on in over 20 mins. After our waitress came and check on us we told her about our Facebook check in for a free beer. She told us she had to get a manager to verify it. We watched her walk to the manager and he went somewhere else grabbed fries and walked right past us. We were pissed off by that. Than we asked for a different manager and ny this time we were really mad and yelling. A new manager band Mike came and helped us. Took care of us. I know it was a busy time when we got there but Mike still took time out of the busy day to help us. He turned a bad experience into a good one.


Oh yum! Went here last night with my wifey for dinner.  I had purchased a deal from TravelZoo and it was almost expiring... Our server, Brendan? was very nice and extremely patient being that my girlfriend and I were chatting more than looking at the menu. He brought us prosecco right away and patiently waited for us to get it together... For the first course i had the Tri-color ensalata with gorgonzola dressing... Oh my! This was right up my alley with the olives and gorgonzola. Great start! At the server's recommendation, i did the chicken saltimbocca for my entree. What a big portion! I had lunch the following 2 days with the leftovers from this. It was verrrry good and re-heated well. And because we had that 3rd course to go, I went with the triple chocolate mousse for dessert. It was a very dense, but amazingly light concoction. \n\nAbout the ambiance... It is more casual upon entering than I expected. That being said, it is a nice space. There is a wonderful aroma of garlic that fills the room. The noise level isn't obnoxious and the tables are appropriately spaced. There was no hostess the night we dined here and we waited at the door for a couple minutes before being approached, but that may not be the normal...?  They have a nice adult-contemporary/pop/rock soundtrack playing. Water and a bread basket with a roasted red-pepper aioli was brought to us pretty quickly after being seated. All in all, this was a very nice experience and delicious food.  It definitely deserves a repeat visit! Those stuffed shells are calling my name and those wood-fired pizzas deserve some attention next time!


I learned a lesson here...don't get a burger from a pizza joint. Bland tasteless patty of pale meat....not good tasting or looking.\n\nPizza was decent but something about the oil they use on their crust...tasted a little off for some reason. Could have been just me, others at our table seemed to think it was fine.\n\nChicken fingers were great, big planks for chicken, not over cooked, seasoned well.\n\nMeatball sub was also equally as tasty. So, except for the mystery meat burger, it's not too bad. Staff were super nice and that gets them an extra star.


Ugg hortible service. Not helpful or smiley. Food was subpar. Flimsy lettuce and bland. Patio has no speakers or misters...but hey they have heaters..what the heck?


The only reason I visit this Dunkin' Donuts a lot is because the one near me closes early.  If I have a late night craving for iced coffee, I have to go to Sam's Town.  Fine.  I love DD's, but this location is just so-so.  Depending on who makes the drink, the coffee is very inconsistent.  Every time, I get the same thing... and every time, it's like I'm getting a very different product.  At my normal DD's, the coffee tastes exactly the same each time.  Here, my fianc\u00e9 and I have learned to order our drinks a certain way based on who is making them, and even then, we sometimes end up with a Frankenstein drink.  Also, the workers are usually friendly.  However, there is one young girl who is often there late at night who seems to get really angry whenever a customer walks in.  I really wish she would get an attitude adjustment, because it makes ordering something really uncomfortable.


This place is great! The wait, pushy counter person, and unattended children are an easy overlook when I finally leave with the best fill and nail art I've ever had! Lisa was super quick, had me drying in less than 15 minutes of sitting down in her chair! I found the nail art I wanted (she copied it perfectly, by the way) on pintrest, but just as I sat down, my phone died. She pulled out her charger, AND CHARGED MY PHONE. Where else has anyone done this? Nowhere. Lisa actually made conversation, and she was easy to understand. I will be back in two weeks for another fill! \n\nJust a heads up, go early, if you can, as it gets closer to close, more and more people line up. :) it's so worth the wait, though!!


I'll start with the pros. \n-The salon is super clean! I'm not sure how long they've been there but it looks brand new and very pretty. \n-They have a good selection of polish colors to choose from, mostly OPI. \n(OPI is my favorite.)\n-My friend and I went in without an appointment at 5:15 on Friday evening and only had to wait a few minutes before being taken to our chairs. \n-The pedi chairs might be the best I've experienced yet. They're super comfy, look brand new and have the most massage settings. \n-My tech was very friendly... I mean she didn't talk except to ask me what kind of pedi I wanted but she SEEMED friendly. \n\nOn to the cons. \nI want to say that this first gripe is not something that would normally make or break my experience and honestly it's something I would have overlooked completely had my service been a great one... or even a decent one buuuut it wasn't so I think it's worth mentioning.\n-It's so quiet that it's almost uncomfortable. While I appreciate a calm atmosphere, silent doesn't necessarily mean serene. It was as if the techs are instructed not to speak at all and without any kind of background music it was awkward for my friend and I to talk to each other.  \n\n-They have 3 pedicure options, the basic, classic and spa. I got the classic. Callous remover, a sugar scrub and hot stone massage are the extras with this one. I asked if I could have the scrub on just my feet because my legs are too sensitive for it. I expected that since it was ONLY my feet for that part she might actually \"scrub\" and apply some pressure. I was wrong and it was the same careless, barely there rubbing (*that I HATE) even after she rinsed me and applied the lotion to my feet and legs. \n\n*This is one of my biggest pet peeves. I've said it before and I'll say it again. I can paint my toes and rub lotion on my own feet and legs FOR FREE.  I pay for pedicures because I want a proper massage. \n\n-The hot stone massage... I've never had a hot stone massage and I was really excited! Did I get a hot stone massage? I'm not sure. I remember her bringing over two stones and I saw them in her hands buuuuut I don't feel like I can say that I experienced a hot stone \"massage\" \nShe was so fast up and down, up and down that I could never actually enjoy it. Picture someone cleaning clothes on a washing board minus actually applying pressure. That was the movement. \nThe only time I could tell she was using stones was when she was going over my shins and that HURT. It felt like, well like someone scraping rocks over your shins. \n(To be fair maybe that's what a hot stone massage is supposed to be. If that's the case then bravo to her. I suppose it's just not my cup of tea.)\n\n- The woman doing my friend's pedi used a drill! My friend looked over to me horrified! We've probably gotten a bazillion pedis together from several places and NEVER have either of us had a drill used on our toes. \nToenails are little! Drills get HOT. You do the math. \n\nI want to be clear. My experience here wasn't terrible it just wasn't good. I didn't leave mortified just slightly annoyed. (I can't say the same for my friend though.)\n\nMy toes do look great but I'm going to stick to 7 Day. \nI would ONLY consider going back to Tips & Toes if I'm desperate and just interested in the end result. (This place is literally half a mile from my work.)  \nBUT I would stick to a basic pedi and save myself the $8 of \"extras\"


BEWARE!!!\n\nI used Total Eclipse to have a window re-tinted because the tint had been on the car for 7 years and was peeling.\n\nThey did the work quickly, and within about 45 minutes I was out of there with a freshly tinted window on my Lexus.  They told me to wait at least 3 days before I rolled down the window.  To be safe, it was more than a week before I rolled down the window.\n\nAbout three weeks later I rolled the widow down and hear a crunching noise, and when I rolled it back up there was about a 4 square inch area that was peeled and folded up and would clearly get worse.\n\nI took it back in immediately and the guy at the counter recognized me immediately.  I told him I was just there and he said \"Ya the Lexus right?\" so they clearly knew I had been there.  He had one of the managers come out and look at it.\n\nThe manager took a look and said it needed to be replaced and asked me for my receipt.  I looked around and couldn't find it but told him I was just there a few weeks ago and the guy at the counter remembered me.  He said that without a receipt he won't fix the window because I can't prove that I had the work done there!!\n\nSo I told him that the guy inside remembered me and that they had to have a copy of the receipt inside and he again said if I didn't have \"my copy\" he wouldn't warranty the work.\n\nSo I drove away with a damaged window tint and the crappy job that they did will now have to be redone by someone else, who will hopefully stand by their work.


Here is another casino that we play at when we're in town.  Casino part is ok.  It's a little bit cheaper sometimes than the strip but not always the stations casions (this is if you're playing tables).  They don't have that many 1 cent slots as the stations casinos.  Food here is good.  I like the shops that they have outside.  Even the movie theater is nice, which is a change of pace if you want to take a break from eating/gambling.


08/01/2013\nWe were there for Happy Hour, the Carpaccio was awesome, the Pizza Fresh, great cocktails exceptional service Nice Job!


Ugh. The worst thing about marijuana is the culture. Anyway, some credit is due to the owners of this place, they have found a successful niche.  This place is always busy.\n\nI get the whole \"toasted\" subs thing. Ha ha. However, having every sub toasted + having one slow toaster = a recipe for waiting forever.  It can take up to 20-30 minutes to get your sandwich during the lunch rush, and they really aren't that great.\n\nI recommend finding the nearest Port Of Subs.  Sure, your sandwich won't be made amongst wacky stoners, but it will taste better and be ready much, much faster.


I was looking at the graphs which showed I give more positives in my reviews than negatives.  Granted, I admit I would always rather be positive than negative.  Still, I like to be able to be clear with my self about my reviews and the standards I use for how many stars I give.  With this Walgreens, I can give four stars and know why.\n\nFirst of all, my review does not include in anyway the pharmacy, just the rest of the store. Yes, there is one employee who is devoid of any personality.  The rest of the employees I have encountered have been a fairly nice group of people who help me find what I am looking for.   Things are fairly organized so stuff isn't to hard to find. No, not a corner of Heaven but a nice place to go in. \n\nI especially want to compliment the Assistant Manager whose name I can't recall.  I wanted to buy quite few of a Walgreens generic product to save money.  When I asked when there'd be more, this gentleman took the time to ask me how much I needed and why.   He offered to double the next order so There'd be the quantity I wanted the next Tuesday, a rather nice touch for a customer he didn't know.  Not that I am a doubting Thomas, but when I went in the following Tuesday, I didn't know what to expect.  He followed through!   \n\nAnother plus is this store is easy to get in and out of.  For any one who shops on Bell Road,  you know this is a real plus.


I had a very pleasant dinner at Fleur de Lys last month but nothing wow'ed me.  I ordered from the $59 prix fixe menu, which includes an appetizer, entree and dessert - all in all, a good value!   \n\nI enjoyed the onion soup, served with shaved truffles and duck.  It was rich and earthy with an unexpected presentation.  Next I had gently heated salmon with juilinee vegetables and a green horseradish sauce.  My salmon was perfectly cooked and the dish looked beautiful, but the sauce, frankly tasted like grass clippings!  Bitter and overpowering.  My friend seemed to enjoy her stout braised short ribs.  The dessert, a \"trio of chocolates\", was a miss: a dry souffle, a salty peanutbutter shake and Baily's ice cream.  None of the desserts really did it for me.  \n\nI may have expected too much from this place, but hey, it's Hu bert Keller's spot!  Who knows, maybe I caught them on a bad night.  I'd like to return some time and give the regular menu a chance, but with so many INCREDIBLE places to eat in Vegas I can't make any guarantees.\n\nPROS: Great service, Great wine and Reasonable prixe fixe menus. \nCONS: Too many 'miss' dishes for a 4 star


I'll never understand how they can be so patient at this dennys. I was not sober, the waiter asked me for my order three times before i responded, and STILL had a smile on her face. oh, did i mention it was at 6 in the morning? \nThe guy at the table behind us knocked out and was snoring over his food to boot. You don't expect great food at denny's. You expect denny's food. it's not any better here than at any other location and it's not any worse either. food came out quickly, and it hit the spot.


Perfect time, every time. And it's BYOB! \n\nI've been here for a quiet date night, a birthday dinner, and a random not celebrating anything at all group dinner and every time is as good as the last, if not more so.\n\nI like to describe it as an Asian style Melting Pot, except way better. It provides the unique, always enjoyable opportunity to cook delicious food w/your friends, but w/out the hefty price tag. Plus the ambiance is great and the soundtrack is always groovy.\n\nThere are several different broth and small plate options so every time I've gone it's been a different concoction, which is nice, but I'd have to say my favorite to date is the lemongrass. I also love dipping the meats in their side sauces w/a dab of Sriracha, mmm. There is a corking fee for the alcohol but it's a small price to pay in the grand scheme of things. The cinnamon tea they provide after dinner is a simple touch, but a sweet one. That stuff is delicious. Also, they're open until like midnight on a Monday. Awesome.


I thought it was the worst Mongolian Stir Fry I have ever eaten.  I love Mongolian food.   I was expecting more asian flavor.  It had more like a BBQ flavor.  I didn't care for the service.  I found the servers were trying too hard.  I thought they were extremely annoying.  I do like when they ask if need I something but not everytime I take a bite.  I would never go back mainly because of the service.  I want to be leff alone and enjoy my meal.  Don't try to upsale every single thing on the menu.  It seemed like to me the waiters and waitresses were forced to do this.  If they didn't they would be canned.  I didn't like the atmosphere either.  It was like sports grill/ asian.  Just odd.  Another stupid Corp American type restaurant.  Don't waste your money on this place!!!!


Stayed for a conference; extended trip for personal vacation.  When checking in, last night of stay was quoted $9.99; when returned home, learned that I was charged $179.  Managements excuse was \"someone mis-entered your rate when making the reservation, we reserve the right to increase your rate to correct the error.\")  I was expecting no more than $139/night, so was shocked to pay that much to stay at this hotel!  There are better hotels on the strip for that amount (or lower), so in retrospect I would have switched hotels had I known the true rate!\nThe pros:  smaller hotel, so easy to navigate the casino/lobby, good cocktail service on the gaming floor, centrally located.\nThe cons:  long check-in, check-out lines, billing errors not resolved to my satisfaction, rude customer service at the management level.


Came here for HH during a working wknd in Vegas... this is located inside the Planet Hollywood Hotel/Casino.\n\nCan't really comment on the dining experience but I will say they had a great lounge area and stiff drinks. Good tuna tartare and excellent rock shrimp tempura. Service was spot on (at least in the bar/lounge area).


wolfgang puck is to food like jenny craig is to dieting. everyone knows him. this is the first time i've eaten at one of his restaurants and i was sadly disappointed. the presentation was nice and the service was friendly. (i couldn't tell if the waiter was flirting or just trying to give us helpful hints on the hot spots in vegas.) BUT the food was... fine. \n\nthe menu didn't have any stand-out dishes. it was all pretty standard fare, with very few bells and whistles. i ordered the chicken milanese which was pretty much fried chicken breast. eh. our app was steak skewers which were fine, but again... for a chef as well known as puck, i would've expected mouth-watering food.\n\ni would give this place a 3, but with the high expectations and the low delivery, it only receives a 2.


Princes Street... probably the most famous street in Edinburgh after the Royal Mile and Arden Street (the street John Rebus lives on in Ian Rankin's novels).  but as much as i love edinburgh and all it's different offerings i'm not a massive fan of princes street.\n\nthe pros of this street are the shops obviously.  i love a roam around jenners as the building is so fantastic.  and all the high street brands are there: new look, h&m, top shop, river island, next, and of course primark!!  there is also a good sized marks & spencers with a great food hall and a massive HMV which is apparently not closing anymore.  so very good for shopping!\n\nbut then the cons... on a weekend this street and these shops are packed!!  i really detest crowds and tend to get very irritated by them so this is not my ideal place to go on a weekend.  also the pavements get rather congested with people waiting at bus stops for their next bus and tourists stopping randoming to take pictures and people just generally getting in my way.  yeah, really hate crowds... also getting from one side to the other on a bus during rush hour takes agesssssssssss and i feel like i could probably walk it faster.\n\nso princes street has some positives but i'm not a big fan and tend to avoid it unless i need something from primark as this is the only location in town.  however, i can undertand why it's such a hotspot with the lovely views of the castle and old town and also the beautiful princes street gardens!


Ick.  Stay away unless you want to be treated like you are a criminal who cannot afford a pricey item.  I wanted to try on a $400 fur...and the guy said it was very expensive and would hand carry it to the front mirror for me.  He then advised me to take off my vest and waited for me to do so.  He would not let me handle the coat myself because it was \"very expensive.\"  He watched me while I tried it on and then immediately took it off me.  I wanted to tell him that $400 wasn't pricey for a winter coat and that I could easily afford it, but decided to walk out without purchasing it.  I won't be back.


Every Sunday afternoon, you will likely find me wandering the aisles of this nice hidden gem in the middle of the McGill ghetto! A great mix of imported food, organic/veggie products and Asian food. There is also a sandwich counter which I have yet to try. I don't actually find this store that particularly expensive for the quality of products available. With a little bit of self control, my grocery bill turns out to be less expensive than going to, say, Metro or 4 Freres. You also get higher quality products as previously mentioned. You only need to complete your groceries and buy your meat and non-edibles elsewhere.


The service is awful but besides that the owner has a very smart mouth on him and is very rude. If you show any concern he seems to want to punish you and say your order wi take 1 hour and make u wait. He is very inconsiderate and literally a smart mouth. He charges extra on the bill so make sure you check your biil. Food is nothing to brag about. And with his attitude not worth it all.


I ordered a Asada Quesadilla. I got a very small quesadilla. No salsa available. Was not fresh and who knows what kind of meat that was. I don't know, but it tasted awful and certainly wasn't steak. I don't know what qualifies them to be a Mexican restaurant, but I was not impressed. Your best tip will be to skip this place.


You may think otherwise, but I actually have a limit for enjoying things ironically. And this is pretty much it.


Fantastic place for sushi in the east valley! Been going there for a few years now and have always had a great experience! My wife lived in Japan for 4 years and says it reminds her of the little sushi restaurants in Japan. The waitresses are always extremely nice...great place. Quality of fish is great! Rolls are fat and they always seem to have special rolls to challenge your taste buds. Highly recommended!


The only reason I don't give them a single star is because I'm hoping one day they get back to form. My family has been going to the Salt Cellar for many many years and this place stole our business. They always made amazing seafood, fish, and believe it or not had the best wings hands down! Now its just not the same. I heard they switched or lost their main chef, I don't know if thats true. But I bragged this place up for years and finally got my entire girlfriends family to try it as they're big seafood fans. Absolutely terrible the last couple viists. Nobody finished their plate. The staff is still excellent and extremely knowledable about the menu. The cook needs to go! I feel bad because I know it hurts their tips. To say the least after paying for the whole meal and about $200+ later I was upset and won't be back. Salt Cellar is a farther drive but if I'm dropping that much money in a restaurant I want my money's worth.


Healthy, delicious spa cuisine served for breakfast and lunch tucked away in a spa oasis from the hustle and bustle of Vegas. Located off the lobby of the Canyon Ranch Spa at The Venetian, the decor here is casual yet nice. I had a great breakfast of smoked turkey hash with a poached egg here. Their breakfast menu includes whole wheat pancakes and a variety of omelets amongst other things.


I have seen the Mike Hammer Comedy Magic Show and the Broadway Rat Pack Show here. Both shows are well suited to this place thats located inside of the Four Queens Hotel and Casino off of the Fremont Street Experience. This particular showroom is basically all the way in the back of the casino. Like most other casinos, they make you walk through the whole casino so you are exposed to the restaurants, slots, and other other attractions.\n\nI like how the bathrooms are situated where you get in line to get in the venue also another set just outside of the entrance. Another plus is that there no smoking in there.\n\nFor you drinkers they have a full bar just to the left of the stage which I thought was kind of weird but the way they laid it out, it seemed ok to be where its at.\n\nAs for the seating, you have plenty of room for I would say about 80 to 100 people? Plenty of booths are stragetically placed up along the sides of the walls. I would say you have a good view wherever you might sit.\n\nSo check out whatever show that may be playing here for the venue itself will not disappoint.\n\nYelp 2014 365 Review Challenge #130


I liked Lago but I didn't love it.  I think it had something to do with their selection which is no where neat the size of Le Village Buffet in Paris.  The food that I did have was very good.  I was there for breakfast and the omelet station was appreciated.  I would be willing to return if I were walking through Caesar's and hunger hit me -- especially during breakfast time.


You're kidding...this is worst deli and they call themselves a NY deli, not even close. I guess most of the people that ate there have never eaten at a real New York Deli, there are a few around here. \n\nI work in the building too and I would rather walk to Harris Teeter to get lunch then spend $10 on a sandwich there,at least at  Harris Teeter you can buy a whole 12 inch sandwich for less than $5, they have more meat  and fresher vegetables, and you can make your own salad for for less thanNY Deli charges.  \n\nSorry don't waste your money!


Location's a pain to get to from campus but...the chicken.  \nStreet Noodle #1 is fried chicken cutlet perfection on top of flavorful, (spicy) noodles. Even if you get \"a little\" bit of spicy, which I stupidly let the waiter talk me into getting, it will be HOT.  This is apparently not the case for Street Noodle #2, which is fried shrimp, on top of egg noodles which are considerably drier, and less spicy.  \n\nEven with the unbearable burn in my mouth, I was able to enjoy the fried chicken.  The noodles, I couldn't finish :( \n\nRestaurant is dim and spacey, with a 50cent BYOB per head charge.


Its been over a year since I had Chili's. I had a taste for some ribs and it really hit the spot.


The shop closed down in February 2014.\n\nI used it once last summer because I live nearby and needed a link extractor. Even then the stock in the shop seemed very low with a lot of empty shelves and racks.


I like Hough's! I think it's one of the best parts of an otherwise quiet and relatively boring neighborhood (sorry, Greenfield). My friends and I used to go there every Tuesday for trivia! The games are fun, and the girls who usually run it are very nice. Sometimes it gets really loud and it's hard to hear, but sometimes different breweries will come and give out prizes and offer tastings. It's pretty fun.\n\nThe beer selection is insane, way better than any other bar I've been to in the area. They offer a couple of different sizes, so you can order small little taster sizes if you want to try a few different kinds. I'm not much of an adventurous spirit when it comes to beer, but I do appreciate the variety of ciders they have included! :) I haven't found anything on the food menu though that has impressed me. Nothing I've had has tasted bad or anything, but it's pretty bland and generic and nothing to write home about.\n\nHough's is a nice place to go and watch a game. I'ts pretty big for Pittsburgh standards, and there are plenty of tables and TVs available. \n\nJust go seat yourself. Sometimes it takes a server awhile to get to you for some reason, but on the up side, that just gives you more time to look over the expansive beer menu.


We went there on Christmas day, we called ahead of time to see if we needed reservations, they said no, unless you want a booth. So we reserved a booth and told them we would be there in half an hour. We arrived and no booth available, she says I see your name here, but its first come first serve, so we waited at the bar, when we were seated we ordered appetizers which were really good, but then didnt get our dinner for over an hour later. People were coming and going and we were still waiting, I complained and was told they had a party in the back room, so they were very busy. When my steak arrived it was burnt and dry, I asked for a container, I figured my dogs would like that. Worse service ever and not the friendliest place.


Beste Qualit\u00e4t und die Preis Leistung stimmt einfach. Besser geht es nicht.


Decent food. But.... I ordered an Irish coffee, and they gave me a cup of coffee with a shot of whiskey on the side. I asked the bartender if she knew how to make this simple drink. She said, \"we don't do that here\". Wow. I asked for the remaining ingredients, and I was charged for each individual ingredient. $17.00 Irish coffees at Brazwells. Condescending staff.


I love this place and I've never even eaten IN the restaurant. We order it to-go all the time AND they deliver which is awesome. \n\nTheir gnocchi is amazing, and their red sauce is so delicious. It has a sweet note to it which was unexpected but I was pleasantly surprised. The only reason it didnt get 5 stars is because I'm not super impressed with the garlic bread. It's just ok.\n\nI really hope to get to the actual restaurant and try it out. If their to-go is good, I'm sure its better fresh. \n\nDefinitely recommmend.


ZERO STARS. Do not rent from dollar/thrifty at the Las Vegas airport.  I wish I had paid a dollar a day more to rent from someone else. Every customer takes 14 -21 minutes to do their paperwork (you have plenty of time to time them). I waited about 80 minutes with my young children to get a dirty car. This has to be the least efficient system I have seen in a long time.


Quick review:\n\nWe ate at the sushi place inside and it was delicious! My boyfriend loves it here just because they offer crapless craps... I can safely say that we will probably stop by on our next trip.


I went to this cleaners for alteration to a gown. They told me they would alter the hem of the gown for $10-15, which I thought was a great deal because I had just been quoted $30. I left the dress and was told it would be ready by Thursday (I needed it for an event that day). I was called on Wednesday saying the cost was actually about $50, and would not be ready until Friday. I asked for the dress back but the dress was at a different location and they could not have it back to me. My plan was to take it to another location to get hemmed. Given the short amount of time, I ended up having them alter the gown although it was expensive. I ended up wearing a different gown since, although it was ready by Thursday, it was too late and I couldn't pick it up. The manager only gave me a 10%-15%. As good business practice, she should have given me the original price I was quoted.  At the end of it all, I ended up paying more (about $48), and the hem on the gown was done sloppily and the material now has a permanent wave at the base of the dress (probably because if the thread and tension used). It is an expensive and fancy gown, so I was pretty bummed they did a sloppy job. The positive: the two ladies I worked with were nice and professional.


OMG. The pasties are SO DAMN GOOD. I have been twice and have yet to deviate from my regular order of the Thanksgiving pasty (I think that's the name of it). Turkey, sweet potatoes and stuffing in a pasty, served with the yummiest gravy. They also give you a side of cranberry for the ultimate Thanksgiving experience. Their homemade lemonade is delish...Like Hot Dog on a Stick delish. The service can be slow (hence the 4 instead of 5 stars), so don't go if you are really hungry. Last time I went I ordered the tomato soup. It came to my table cold, but tasted delicious. They also have a large selection of beer, which I recommend because it leaves more lemonade for me!


Ok so this is the first time we have been here so not sure if all the locations are the same.   We started off with the egg rolls and they were the best egg rolls I've ever had.  Then came our entre, we ordered the shaking beef & pork lo mein for my husband and I to share.  My husband loved everything but I couldn't eat any of the meat because it was extremely salty, both the beef and the pork in the noodles were very salty so I just ate the noodles.  With that said I wouldn't take any one with high blood pressure to this place.  I don't have high blood pressure and I couldn't eat this meat.  If for some reason we decide to give this place a second chance I will have to order a vegetarian meal.


Not even sure where to start on this review....I was so very impressed !!  Had the pleasure of eating here last week and have no clue why I waited so long!  Bad Gina!\n\nThe outdoor patio is fantastic.  The are where I sat has some sort of old machine that's been revamped into a super cool water fountain sculpture.  It was very calming to listen to while sitting on the patio.\n\nFor dinner I had the bowl of balls...WOW....these were great!  Homemade meatballs by a real Italian....I'm very very picky about Italian food since I grew up with real Italian food back East.  Not to sound snobby, but my parents were born and raised in Italy so I know a little bit about Italian food  :)  My Dad would even approve of these meatballs and he is SUPER fussy !\n\nThe wine selection is very nice and the drinks were on special that night.  $6 for any drink!!  What a deal.  I had a really nice Reisling...yum\n\nI can't wait to go back and try Lisa G's again.  Hopefully for their Wednesday Pizza and Psychic night.\n\nThank you Lisa G for bringing a little taste of home to me in Phoenix!


I went here on the day of a wedding (I'm from out of town) for a last minute pedicure. I didn't really know where else to go, so I just stopped here on a whim (it was raining and this was the closest place that seemed to do nails). \n\nThe Salon Nuvo nail person is FANTASTIC (and wonderful to chat with). It's two full weeks later and it looks like my pedicure is brand new (and before you ask, I actually used the exact same brand/color nail polish as my prior crap pedicure). They don't have the cool massage chairs and they put you in a weird little intimate back room, HOWEVER I would totally give that up for a beautiful pedicure that lasts this long.  \n\nThought it was worth a review.


The food isn't something to rave about but it's edible. I love the fact that they offer fried green tomatoes and grape leaves. I have only been to (C)Ritters for late night munchies and that also happens to be when Pittsburgh's finest come out to play. Never a dull moment.


Swanky place, good atmosphere & food, right in the heart of Madison's cultural center. A great place to meet friends for food & drinks, even catch the game @ the bar.


Dr Sher is a pioneer in fertility. He does a simple immunologic test that identified the likely reason why my 4 previous IVF attempts had failed. Both the test and solution are simple and inexpensive, so why other fertility doctors do not do it is a mystery. I am so glad I didn't waste any more money anywhere else! Dr Sher is also the pioneer of using Viagra to treat thin uterine lining which also contributed to my success getting pregnant on my first attempt with him. \n\nThe fact that Sher Institute constantly breaks ground and leads the way in fertility contributed to my 5 star scoring, but the BEST PART of my experience was Dr Sher himself (and his staff).  He genuinely cares about his patients. He took the time to get to know me. I felt like his favorite patient  (but I suspect he makes everyone feel that way) From our very first phone consultation, he has encouraged me to call his CELL PHONE with any questions...When was the last time you were given a doctors cell number?...I highly recommend Dr. Sher. In fact the entire staff was great at the Sher institute, Las Vegas.


What is there not to like?  You are taking a scenic drive (unless you live close by) from the city, and you see free-roaming peacocks  all around.  The best part: you get into the park FREE when you visit during the farmers market hours.  \n\nThere are about 20 vendors, which is good because you don't want to be overwhelmed by too many vendors.  \n\nIt's a great time for family and friends to make a little drive out and taste test some samples and buy some homemade treats and fresh produce.  And when you are done, you're free to explore the park!  What more can you ask for in life...


Cuban sandwich is soooo AWESOME.  Fresh pork loin and great ham comlimented by the spicy kosher pickles and pressed neatly but stuffed between two halves of a fresh roll!  I would do this one again for sure!!!


Most vile, disgusting breakfast I've ever had. Shit House a Go-Go is a great big no no. I was so mad when I left at being ripped off by this nasty place. Cold, huge portions of very bad food.


When it comes to food and service, Houstons is as consistent as it gets!! This Hillstone Group restaurant should teach Fox Restaurant Concepts a thing or two about this notion. \n\nAnywho.... I just wanted to let all Houstons soup fans know that they just changed the Sunday soup from Mexico City style to Mushroom Artichoke. =-0 I'm personally very disappointed with the removal of this favorite. However, I love mushrooms and artichokes. This soup is two thumbs up! \n\nBon Appetite!


So this is a really cheap golf course.. It is fine for beginners. \n\nIt is not in the best shape. It is what it is.\n\nThey have a range as well... They have carts for the course.\n\nIt is short.. \n\nDoubtful I would go back. But for people starting out, it should work for them.


2012:  I know the city of Glendale must work extra hard at putting this annual event together. The signs are all there. And it is obviously has become very popular. \n\nBut, they need to re-think the overall logistics considering its popularity. Parking was practically impossible. Public parking lots were all full. Every street parking spot was full. Business and private lots were charging and full too. Endless lines of traffic trying to find somewhere to park.\n\nOnce you did find a parking spot and walked the multiple blocks to get there, it was shoulder-to-shoulder people, dogs, strollers, wheelchairs, walkers, etc. Endless snake lines to get close to a booth and get anything to eat. \n\nThere were some wonderful chocolate booths - chocolate cupcakes, chocolate strawberries, chocolate dipped cheesecake, chocolate dipped key lime pie, etc.  But, once again, the other booths seemed to outnumber the chocolate flavored ones. Lemonade, popcorn, fry-bread, BBQ, artwork, t-shirts, kids clothes, dog trinkets, jewelry, pottery, and on and on. \n\nA Chocolate Affaire should be primarily CHOCOLATE! \n\nHopefully, in 2013, Glendale will find a larger venue with more parking and make sure that the larger percentage of booths are chocolate booths. There are so many chocolate options that I did not see . . . . at the Chocolate Affaire.


Got moussaka. Instead of bechamel, they put american cheese on top...interesting, cheap and not a tasty choice. So much lamb on the menu, it's hard to avoid. Just because it has lamb in it, doesn't mean its Mediterranean. Friend had beef platter. Beef too dry, too well done. For this price, you could get a lot better. Would not recommend


Went through the drive thru tonight and didnt receive any of my sides.  Upon returning to the drive thru the girls told me they prolly did give them to me, but she would give me more anyway.  FIRST I ordered 17 dollars worth of food.  Why would I want to get some free mashed potatoes and cole slaw.  SECOND I made it all the way home and wasted my gas to get the order correct.  Way to call your customers liars.  Never going back again!


Good new Thai place in Mesa. Compared to Thai Patio, the portions are huge and just as good, and they usually get the spicy level just right for both me (3.5 on a 1-5 scale) and my girlfriend (2) on the curry. They have a fried shrimp appetizer that's also pretty good - definitely my favorite Thai in the area.


Not a great fit for my dog. I have a 40lb furry dog. I know she is tough to deshed, etc. Her normal groomer is a corporate place, and I was happy to try a local groomer when I saw the deal on Living Social for $20 for $75 worth of services. I dropped her off at 12:30. At 3:30 I got a call they were unable to put her in the wash tub. I needed to go back to the groomer and actually stay with her the entire time. This is fine since I appreciated their hesitation to muzzle her. However, TWO HOURS later, she was just getting out of her bath. They had not yet done her nails, etc. I had to go, at this point it was almost 6, so I said I would just take her. They had not brushed her, cleaned her ears, or done her nails (no hair trim needed). I had allowed them to do the deshed. I was not given a price upfront; she said she would let me know at the end. Well, she \"cut me a deal\" and only charged me $40 instead of the \"normal\" $55. So I paid a total of $60 for a bath I had to help with, a 5 1/2 hour trip for my dog, I had to brush her, and I will now have to take her somewhere else for her nails. Her normal groomer charges $75 to do all that in less than 3 hours. This lady apparently would have charged me $130 for my dog (the $75 value from Living Social plus the $55 shed fee). That is absolutely insane for a place which is ill-equipped. I gave this two stars instead of zero because I really did think the owner/groomer was nice. But, I can't justify this experience on a nice personality. I would recommend this for someone with a small-sized dog, as that is the best fit for the facility. I just wish she had been honest about that. It would have saved me time, money, and I wouldn't have had to irritate my boss by taking a half day to go bathe my dog. Bottom line: I could have gotten these results (granted I wouldn't have gotten as much loose fur off) at home for free in under an hour. \n\nAnyway, this is just my experience. If you have a small dog, these other reviewers may be a better fit for you.


Spa & Salon Vdara, located on the second floor of the hotel, not only has a spa and salon, but also a fitness center, which is complimentary for hotel guests.  The fitness center had everything I needed, including ice cold water and towels.\n\nI made a reservation for the spa to get a massage.  Until this visit, I've never gone to a spa before.  Without any point of comparison, I have to say that the spa was awesome.  I was promptly greeted, given a tour of the facilities, and was told to call if I had any questions.  What really made it awesome was I had the entire spa facility to myself, so I got to relax before my massage. There's a jaccuzi, steam room, and sauna.  They were all relaxing and next thing you know, it was time for my massage.\n\nMy massage therapist was friendly, however, her hands were rough!  It didn't make the massage relaxing at all, but I decided to make the best of it.  I still managed to fall asleep for a little bit, but at the end of the massage, I didn't have that euphoric feeling I usually get.  \n\nLuckily, when you get a massage you also get to use the spa for the entire day.  I decided to relax in the steam room more, so that helped.\n\nAll in all, it was an a-ok experience.  I would return for the spa, but maybe not for a massage.


Literally the worst in the area. I like Chinese food a lot but thus was overpriced with tasteless food. They got my one time donation but I won't be back. I have been in Asia, and this looked like third world fish! GROSS. They had \"escargot\" the size of giant turbo snails - the chicken was tough, the rice dried out, the food literally tasteless. If this is seafood it is for the bottom feeder. Priced way to high, and kids 10-12 are charged adult prices. The sushi was ok - and the best tasting thing was the canned pudding. I literally almost warned a family as they walked in, wish someone had warned me before I dropped almost $40 on a buffet for 2 adults, 1 kid and we all left hungry.


If you go at the right time of the yr everything is in bloom and it is soo pretty. I went there the first time and ate the french toast which is amazing!,\n\nNow heres were they lost a star. I ate breakfast there and I got egg whites and some other stuff. I went back to my hotel, about 3 hours later I had the 2nd worste food poisoning. I was in the bathroom the whole day and couldnt leave the next day for check out. I in no way could drive back w/o using a bathroom in 5 mins.\n\nI lost about 5 lbs so they earned that star back ;)


I never want to go to this hospital again. Worst experience ever. I was stuck there for five days and all they did was make up more excuses to keep me there. Did every test imaginable and yet left sick and had to go to another hospital. I told them over and over the antibitocs was making me sick. They ignored me and came to find out I was allergic to it. They also have horrible TV service, wtf? The employees also were nice but they were to open in complaining on how they have budget cuts there. I am a patient, I dont want to hear how cheap they are. lol.\nThe food was the most disgusting food ever, I thought I was eating dog food. \nGo to another hospital if you can. This is a horrible one. I cringe just thinking about it.


Pineapple Park is our new go to spot when looking for dessert. Everything we have tried here has been fantastic. More recently we opted for something without pineapple and got the bananas foster sundae. It did not fail to impress and is a new favorite. Service is always fast and friendly. I just wish the owner would put one a little closer to our side of town.


Slowest rental car check in ever. Took over an hour and I wasn't even sure what the hold up was as there was not a big line at all.


an absolute atrocity to all that is good and edible. you will see bundt cake straight from KFC. and what is up with the sushi roll with strawberries in it?!


Great place for an snack, appetizer, or meal. Perfect if you aren't sure what else is going to be open on Christmas day and you need something to tide you over since you have to wait 2 hours to be seated at Sam Woo/ or Dim Sum. \n\nPork Buns - were a good size at $1.30 a piece, coming fresh out of the oven at 11:30 am.\nChicken Pot Pies - Not really worth it unless you are craving the           great American spin- off.\nShredded Beef w/ Green Onion Roll - Only good because rolls last through the night perfect for hangover snacks. (costs more than the pork bun).\n\nHoney, I want to see your Pork Buns in Vegas, baby Vegas.


This was my second time going to JET. The first time was fun. Maybe because it was a GQ private party before they opened it to the public. It was open bar and they had a band before the DJ came. This time . . . was AWFUL!!! Those things behind the bars are the rudest people I've met. The night that we went, they were doing a promotion for Skyy vodka, so ladies drank free (with coupons) skyy drinks until midnight. I asked the first bartender what type of drinks I could get. She said \"any\" Skyy vodka drink. I then asked for a cosmo. She took my drink coupon and then rudely said, \"You can't have that.\" I told her that you just told me that I could have \"any\" Skyy vodka drink.She said, \"Not that\". I ended up getting a vodka & cranberry because she was sooooo rude, I wanted to yell at her. Then my date ordered his drink. He asked her something about brown liquors. She yelled at him, \"This is a full bar! We have everything here! What do you want?! We ended up walking away because we both wanted to curse her little scrawny butt out at that point. \n\nThe next bar wasn't any better. It seemed that the drink coupons were like the \"kiss of death\". Once the girls saw them, the attitudes came. It was like since you are not paying for the drink, you don't deserve good service. Plus they were NOT even serving us Skyy vodka! They were using the house brand. They poured it from the spout and I know that Skyy was NOT the house brand. After 4 watered down drinks and no buzz, I BOUGHT a martini with Skyy vodka. BIG DIFFERENCE! I actually saw her pick up a skyy bottle to make the drink. I know that the free drinks weren't going to be the best, but I didn't expect the rudeness. I am never going back to JET. The service was extremely poor. Those bartenders were the worst! They should all be fired.


A great atmosphere...\nA really good selection...\nHorrible service.


I love going to Dutch brothers everybody there is so nice and genuinely seems to care about how you're doing the coffee is great my kids love the Junior MAFIA drink selection we go there about twice a week but this location is my favorite


I went in to Wii play games today to purchase Nintendo NES games. I had a list of games I wanted to pick up, including some higher priced games. \nJust note that this isn't the first time I've shopped here or had this type of service from the owner... \nWhen I walked in I saw the owner Mickey. I walked up to him sitting at a table by himself with a laptop and cards in his hand. I greeted him, even by name. This dude didn't even have the decency to look up at a customer and greet me properly. He kept his face buried in his cards and said \"sup\". This isn't the first time this has happened to me. I then walked around and looked at all the games. An employee named Dave, actually greeted me and asked if I had any questions. I responded and asked to check stock on several games. Dave was helpful, but the prices on the games were ridiculously overpriced, and the owners attitude left such a bad impression with me that I decided to leave. I asked how much a sealed Majora's Mask was and Dave told me $500.00. I could get this item on eBay all day at $200.00. This is a mom and pop shop with old vintage games, but without the mom and pop shop courtesy. I don't know how he keeps in business with his ridiculous prices on USED games or lack of people skills, professionalism and customer service. I'm never going back to this place and would rather take my chances and my business to eBay!! I should of left when the owner was too busy to look up at a customer and say hello, instead of \"Sup\".


This place is great! Went for Happy Hour and had the best time. \nBest bartenders -so attentive and great. Made the best drinks. \nDelicious food! I mean so tasty! \nGreat atmosphere. \nAll in all -LOVE THIS PLACE!


Good Coffee and Travel Advice!  What more can you ask?\n\nA buddy and I decided to explore the strip district one Saturday and found this gem of a coffee shop.    We ordered a couple a Cappuccino's.    The employees were very nice and provided some good insight on what to see and visit.\n\nThe Caps were good, the vibe was great and it is in the heart of the Strip District.   A strong recommend.


I'm truly shocked at how much traffic still moves through downtown LV! The Golden Nugget truly is a gold mine. At 3pm on a Tuesday there was a good 15 minute wait to check in. On a Wednesday morning around 9am there was also a line to check out! \n\nWe stayed in the Gold Tower and the suites are spectacular! Lots of space, comfortable beds, and nice tv's in the bedroom and bathroom. The shower doesn't really have a good layout and isn't friendly for older folks since I found it a little difficult to get in and out. \n\nThe elevators were really slow but the rooms and the casino floor have aged really well. The dining options at the Golden Nugget are endless and can satisfy any palate. \n\nThe value is definitely here and I would definitely stay again if i longed for a downtown experience!


What the hell... Drove there today and they were closed?!?! The sign over the restaurant was taken down... So confused and sad, this was my spot!!!! I hope it's just temporary for construction. Anyone have any insight?


There's nothing like a great steak, and there's plenty of them in Las Vegas, that's for sure.  But there are certain places that are able to differentiate themselves from the herd of great steakhouses.  Hank's is one of those places.  Hank's combines a modern, yet comfortable atmosphere with top-notch steaks, seafood, and drinks.  \n\nArriving at your table in Hank's, the first thing you notice is the large \"fish-tank fireplace\".  Separating two of the rooms at Hank's is a large tank with glass panels on both sides containing a large fireplace.  This is a great touch on the ambience, and is a very good backdrop instead of just a wall or a picture.  \n\nI can't comment on the other steaks, but my mom and I both got the 24 oz. Bone-in Ribeye.  This was Nebraska Corn-Fed, Prime, 28-day Aged Ribeye.  Does it get any better?  Oh wait, it does.  We had a 2002 BV Georges de Latour and 2006 Del Dotto Vineyard 887, Missouri U-Stave Cabernet Sauvignon to go with the steak.  While some people say that all of the expensive steakhouses are the same, because all of them are getting the best quality beef.  And I would agree, with the exception of places like Hank's.  \nThe thing that differentiates Hank's from most other steakhouses is the char they are able to get on the steak.  Ya, I always hear about how every steakhouse has the 1200 degree oven, but not all of them are able to get the char that Hank's does on their steaks.  The steaks came out perfect medium rare, and were also perfectly seasoned.  If there's one thing that any chef appreciates, it's when all the food is well seasoned.  You would be surprised how often even fine dining restaurants under season their food.\nNot only did they do their steaks great, but everything on our table was perfect.  My Dad got the 12 oz. Tristan Island (South Africa) Lobster Tail.  The Lobster was very large, slightly sweet, perfectly/ simply seasoned, and very tender.  They also had a very large 20 oz. Lobster Tail, which would probably feed literally 4 people as an entree. \n\nOur desserts were pretty standard, but very good.  We got the Chocolate Molten Cake and the Sorbets.  Very tasty, but very typical.  If there is one thing they can work on it's the desserts, but it was good enough to keep them at five stars.  \n\nThe corkage fee at Hank's was steep, but very typical for Las Vegas.  For wine lovers, Las Vegas is a sort of hell due to the extremely high corkage fees, and the large amount of restaurants that don't let you bring in any wine.  Hank's is a $35 corkage fee, with a two 750 ml bottle limit.  This is pretty much standard for Las Vegas.  \nThe Sommelier was a very nice guy.  The opening and pouring process was very quick, detailed, and professional.  He noticed the Del Dotto bottle, and we had a short conversation about our mutual love for visiting Del Dotto's winery, and the personality of Dave Del Dotto.  Many Sommelier experiences are snooty and awkward, but their Sommelier was able to talk about bottles that we brought in, and did so in a very educated, yet professional manner. \n\nOverall, all of the people at my table while dining here said it was on par with the best steakhouses they have been to, being compared to Gene & Georgetti's and The Chop House in Chicago.  If you are in Las Vegas, and you are able to make it off the strip, check out Hank's, it's a special steak and a special meal.


Typical jack in the box.  Clean.  Staff is friendly.  Drive thru open 24 hours.  They have the self-serve kiosk, which means you can get free tacos from time to time.\n\nPersonal favorites include:\negg nog shake during the holiday season\ntacos\nultimate cheeseburger


We found Portofinos a few months ago and have been back many times since.  The food is delicious, the service is wonderful with knowledgeable servers who can help point you in the right direction if you are caught in that enviable position where you can't decide between the three items on the menu that sound incredible.  \n\nThe music is just right and the cold, crunchy salad and the warm bread just give you an idea of the wonderful things to come.  \n\nThe chicken parm is out of this world and is a steady favorite for me while my wife tries something different each time all with the same end result that Portofino's on Park Road in one of our favorite restaurants in Charlotte.


Friend and I were headed to work and she suggested Gandolfo's for breakfast, now I love little deli shops and was up to trying something new. So off to Gandolfo's I went, already knew what we were ordering so I just ordered when I got there, after I did that I looked up at the menu on the wall and thought dang I need to come back sometime and try a sandwich for lunch. I told the owner this is my 1st time here, he looked shocked and said how did you know what you wanted to ordered, just figured you to be a regular,  I told him I did research before I got there. Too funny.   Got the Huevos Locos, which is sausage, eggs, pepper jack cheese, and salsa on a roll. OMG it was soo dang good!!!!  I saw they have a sandwich called the Rockefeller Ruben, that has corned beef or pastrami on it and its been calling my name, got to try it out soon!!!!


I tried Biaggio's for the first time last night. I ordered a large two topping pizza & a small order of garlic knots. The person on the phone quoted me 45 minutes & my order arrived within minutes of the quoted time. The garlic knots were in a brown paper bag on top of the pizza box. The bottom half of the bag was dark & wet from spilled butter. I opened the pizza box & there was a puddle of grease on top of it. My food tasted ok but was barely warm. It cost me $30 for my order. Next time I think I'll just have frozen pizza instead.


While I have had good service at other locations, the service that my family had tonight was horrible. It took them 25 minutes before they brought out our salads and over an hour before they brought our pizza. We saw some tables turn over twice before we got our food.


Forget Panda Express!\n\nBeef Roll\nPeanut Sesame Noodle\nFish & Tofu soup (MY FAVORITE) \nDuck - nice mild flavor\nKung Pao Chicken - standard but delicious


the hotel isn't a looker but having the Oyster Bar and bingo here make it A-ok with me.


Sigh, I had high hopes for Tao. The dinner was alright but the service was great. Went back in line for the nightclub and OMG, the bouncer was so egotistic. One bouncer was really nice. He let us in because we needed to find the server from dinner for our \"line pass\" stamps. The other bouncer in charge of the line was a bitch! \n\nHe asked my friend and I for our ID's and I let him know that we already got IDed by the other bouncer and we have a \"TAO IDed\" stamp as well. He asked again, I thought he didn't hear me over the music so I repeated myself. He asked again in a stern voice so we gave him our ID's. He let my friend in and then called her back AFTER he stamped her and asked to see her ID again. He let her go and called her back AGAIN asking to recheck her ID. He checked her ID a total of 3 times and then pulled her outside and threw her out. He then came back and said to me she's not coming in and asked if I wanted to go in. WTF\n\nI went upstairs to get my friends that were already in and told them what happened. We tried to explain to the bouncer that my friend spoke limited english and maybe there's just some sort of misunderstanding between them. No explanation. No excuses. No reason. He just threw her out. He said he's \"doing his job.\"\n\nThis was the start of a chain of horrific events that happened that night.\n\nF you Tao!