I've been to Luigi's a handful of times because it's in a great location, and I want it to be good so badly, but it falls short every time.\n\nWhen you first enter the restaurant, expect to stand in the entryway (you will not be able to avoid hovering over other patrons while they dine during this time) for a couple of minutes before one of the several employees milling around doing nothing behind the counter deigns you worthy enough to greet.\n\nThe dining room is dirty, dirty, dirty. There were napkins and food beneath our table from the people who sat there before us, there was marinara caked on the bench, and salt and pepper from the shakers were spilled all over the table beneath the piece of paper that they use as a tablecloth. Word of advice: Don't use the Parmesan cheese on the tables. When I noticed a foul odor coming from the shaker on our table, I unscrewed it and found moldy cheese inside. (I would have given two stars if not for the mold.)\n\nThe food was alright. We ordered dough knots as an appetizer and were disappointed not only by the small size, but by how greasy and unseasoned they were. I have ordered them before and gotten large, fluffy knots cooked and seasoned to perfection, so I was really looking forward to these, but the inconsistency was disappointing. As far as the pizza, some slices were loaded down with toppings while others barely had anything on them, and the crust was cooked really unevenly. \n\nOur server was friendly but careless and slow; he walked by our table full of dirty dishes dozens of times before another server (not ours) got them out of our way, and we had to practically beg for drink refills. This wouldn't be that big of a deal if it were super busy, but it wasn't, and all of the workers seemed to just be lingering behind the counter, having loud, personal conversations. I was put off by how sloppy some of the employees looked, too. People working in food service owe it to their customers to look hygienic. Body odor, long and greasy hair that isn't tied back properly, dirty fingernails, etc. are total turn-offs for diners.


This is the first and only Showmars I've visited. There are about 20 of them in the Charlotte area. Food was pretty good. I'd give it one half step-up from a burger at a fast food joint.\n\nI had a Greek Salad; the salad (especially the chicken) was tasty but the dressing was \"totally bleh\". Thankfully the default dressing was on the side so I asked for blue cheese dressing and it was much better -- they had Ken's dressing in a package.\n\nMy dinner mates had a burger and fish and chips. All around \"OK\". I'd not go out of my way to go again and certainly not worth a quest...


YUMMY!!!! Can't go wrong with Panera. The thing that urks me most is the single door entrance/exit...this place needs double doors with all the people going through it!


THANK YOU TOY BOX!!\nI took my car to the Toy Box to have them take a second look at $800 worth of work - strut replacement - that another valley mechanic had quoted me.  Turns out there was nothing wrong with my struts and they saved me $800!!  Their honesty and integrity will be remembered and they have gained a customer for life!  Thanks again Phill and crew...you guys are the best!!


The most outstanding customer service and extremely efficient wash, details, and oil changes! Anything and everything I need exceeds more than my expectations. I go to this wash at least two times a week and I leave happy every time!


I've eaten here many times with my family and the food and service has always been great. It's not receiving my restaurant coveted fifth star because I find the food selection to be on the small side. Also, the desert menu has only two deserts on it and if your not a fan of traditional Mexican desserts your out of luck. I usually order 'The Laredo' which is an enchilada dish with beans and rice it's delicious and while it is a sizable portion it's not overwhelming. The atmosphere here is lovely you aren't talking over anyone and the booths are a bit taller so you have some privacy which is a big plus for me. I hate constantly locking eyes with the person in the next booth when I'm having a conversation or chowing down! Give this place a try, I'm pretty confident you won't be disappointed.


Having car problems is already bad enough. Labor was expensive but expected for a franchise. Customer service on the other hand was awful.


Amazing place.


I had called weeks in advance asking for the common table for my daughters birthday dinner.  I was told that if we got there early we would be able to sit there.  Three days before the birthday, I called to verify everything and was told that he did not want to hold the table for a bunch of ladies who would sit there all night when clearly , since the restaurant was sold out, he could \"turn that table \" three times and make $2000. He offered me a private room upstairs  for a minimum $2000 instead of saying since we have nothing booked for upstairs I will let you have that.  I had already invited 12 women to this dinner and had to change everything at the last minute due to the owners greed.  I will never eat at this restaurant and would warn others that he is not someone  who has a good moral ethic.


Dark and clubby all the time. We stopped in there for a drink on a beautiful sunny day. It was very dark - yes there are no windows and that's the way the place is but they could have raised the lights and made it more lively.\n\nWe decided to leave when we saw the bar was packed with people who thought they were at Tryst at 2am.


Once again, I was craving sushi.\n\nI read your reviews, and decided to take the small leap (if there is such a thing) into Hiro Sushi. \n\nWe ordered the Rainbow roll, Crazy Roll and Crunchy California Roll.\n\nAll were pretty good. Not great (sorry) but good. \n\nThe people that work there are darling, nice and attentive. \n\nMaybe I\"ve had too much sushi all over the planet,or am too picky (or spoiled with killer sushi?) but this was good,  not great. \n\nScottsdale peeps, try Dozo...it looks like an old Jack In the Crack from the outside, but inside? Pretty. Most importantly, they have awesome sushi.\n\nAnyone in the Chandler/Awautukee area? Try Sushi Eye (on Warner)...


This was my new year's eve dinner before the wine and champagne came out. Le Bourlingueur wasn't my first choice, but I'm glad I ended up going here. I was expecting to spend about $80 a head for dinner that night, but this place was was pretty cheap. For about $40 per person everyone got an appetizer, salad/soup, entree and dessert. The menu was completely in French, but the waiter was able to translate very well what our options were. It was really tasty food, although my appetizer was pretty intense. I started with a goat cheese appetizer, a salad with a main course of scallops and dessert was an inverted apple pie with vanilla ice cream with coffee.\n\nThe appetizer was really tasty, but it was an awful lot of goat cheese for one person. I probably could have stopped eating after that, there was just too much cheese. The salad was nice, not amazing, but good after the appetizer. The scallops however, were delicious! They were piping hot and came with rice and green beans. The dessert was supper yummy and went well with the coffee they served.\n\nI'd probably order the escargot next time I go, everyone seems to rave about it. Overall though, great price for the food, quality and service that you get.


It's OKAY. I don't go here regularly actually I only come here for lunch break at work. It's not too bad but not authentic. Their pollo fundido chimichanga is good rice and beans not so good. The service is not so great the food is better than the service. If I had a choice between here and else where is see what the other choice is first lol.


We did the 10 minute flight over the strip, the tour van picked us up in the secret Venetian parking lot in the rear where no one can see whats really going on. I had to squeeze in the back of this grimey van next to some odd couple it was the only place I could fit, luckily I am small otherwise who knows how this would have worked! My partner in crime rode shotgun rather than attempt fitting anywhere else in the dirty sardine packed van. They drive you to their office. The whole way I am texting my b/f my last will and testament, just in case! You get there and are told you will weigh in yay! You get some all you can drink cheap champagne in those fancy plastic cups ;) as you painfully wait to watch a safety video that basically sells their DVD's. Then you wait to get on another van that takes you to the actual airport. They pair you with 4 other people or 2 couples however way you want to look at it but it is done by weight. The pilot had the tour down he was very knowledgeable about the strip etc. I suggest not using your flash if the pilot says \"ahhh Go ahead\" I was dissapointed in the $35 video they get you waving before flight then again after landing its not even real sound and the dvd itself is just another advertisement I will probably never share with family or friends. You get what you pay for maybe?!?!  Next time I will check yelp first I promise!


Ate here 3 times on our trip. Great for breakfast (we wake up late) and it's portable, so you can take it on the strip or to your favorite machine (not recommended if you're rolling craps) and they're both tasty and cheap!\n\nAround 6 bucks for a tasty good sized sandwich. Try the Hawaiian and the Italian. I loved those and will definately be back next time I'm in Vegas!


Ah Aureole.  Lovely to look at, food divine.  Service?  Ridiculously bad.  Reservations at 930.  Get in, get seated.  Waiter disappears after leaving us with their malfunctioning tablet wine list.  Returns nearly twenty minutes later & is a bit annoyed that we haven't chosen our wine.   Because its clearly our fault the tablet isn't working.  Then he begins warning us (four times total) that \"we'll be closing soon.\"  \nAgain.  Food, magnificent.  So so so good.  But feeling directly pressured to hurry the heck up and get out after being abandoned by the waiter...um no.  We won't go back.


I guess I'm one of those that is totally disgusted as well. Have had a hard time finding a rheumatologist and definitely won't go back here again..\nDr. Rizzo and his staff are less than ideal. He actually told me people \"my age\" don't have Rheumatoid Arthritis and any positive I must have gotten on a test was incorrect. He told me to use \"mind over matter\" to manage my pain, be the lightest weight possible for my body type and take two tylenol as needed. He did not do a proper exam of me to begin with, and already had me in tears. It is frustrating to take off work, wait a month for an appt, be snubbed by the receptionist and then be asked \"why are you here?!?!\" from the doctor who you can clearly tell is not taking you seriously.\nFind someone else, anyone else. I advise against trusting Dr. Rizzo with your rheumatoid arthritis.\nWish I would have noticed the other reviews about him on www.ratemds.com before making an appointment with him, and I hope to save you the same experience!


We have eaten here several times and we have not been disappointed.  Let me preface this by noting that I have worked in Washington, DC for the last seven months and have dined at some wonderful eateries.  Cafe Provence can easily hold it's own with the best of the DC restaurants.  Tonight, we took my in-laws to dinner at CP.  I had the Dover Sole--superb.  My wife had the Dover Sole--same dish and just as superb.  My MIL had the Potato Encrusted Salmon and my FIL had the Veal Oscar.  The Salmon looked exquisite and tasted even better.  The Veal Oscar was delicious and freshly prepared since we heard them pounding the veal in the kitchen.  We did start the meal with the Calamari and it is some of the best Calamari we have ever eaten.  Dessert for the in-laws was Creme Brulee--unique and terrific.  Amy and I split the Spumoni.  If you have never had this ice cream delicacy, it is not to be missed.  We all left feeling very satisfied and gastronomically serene.  There is just no other restaurant in Anthem like CP.  There is a casual side and a fine dining side.  We are casual and order from the fine dining menu.  The best of all worlds.  Come here and eat.


Full service hair salon with tanning beds.   They do everything from the basic cut to color, highlights, brazilian blowouts, extentions, hair replacement and wigs.  Always offer coffe/tea or water while i am waiting for my highlights to set.  No pressure for a rebook.  Check it out!!


I have mixed feelings about this practice. I was an OB patient and everything went well with my pregnancy. They did a good job delivering my baby boy. Nothing exceptional but solid. As for my after care it has been awful. I went to a postpartum visit and they said they needed to send in paperwork for my birth control. They said it would take 10 days to be approved. I waited 3 weeks and called back. The secretary said they were still waiting for the paperwork to go through the insurance. I waited 10 days. I called back and the nurse said the paperwork was never sent and she had no idea who I talked to the week before. She basically accused me of never calling. Then she got passive aggressive and said at least she took care of it. One month later?!? And I should be thankful? \n\nThe also never sent in my leave paperwork. It took me a visit, 2 phone calls, and a week for them to take care of that. \n\nSo like I said I am mixed. It was good patient care but the office secretaries and nurses are not as professional. It may just be a couple people but enough to make me consider switching.


Food: excellent\nService: good\nDecor: tasteful\n\nMy only complaint was the music was so loud we had to yell in order to hear each other. It really ruined the experience.


New owners, 'old recipe' (per the new owner), NOT the same. I will give this another go, but today I was thoroughly unimpressed. Guess I'll make the drive on down to Casanova Brothers again.\n\n--thoughts after initial update to review--\n\nHere is the thing. The place was a dirty, hole in the wall, REAL New York pizza joint with a just shy of rude owner (which is what you expect for the place). Walk in, \"whaddayawant\", throw some gigantic slices of cheese pizza in the oven and continue the phone conversation in some other language. Now it is cleaned up, big A frame sign with smilie face drawings that reads \"Prima Pizza Bistro\", and pizza made with cheap ingredients. People did not come here for a \"bistro\", we came here for some grease to your elbow NY pizza.  I have eaten here since the place opened, I will not be back. \n\nFor Yelpers looking for a good NY pizza joint, I no longer recommend this place.  Cruise on past and go to Casanova Brothers. They are better than Prima was before, far better than now. I am really sad to see this place change hands and change the quality. You should not change what is not broken.


Dear Oyster Bar,\n\nIt's not very often that I fall in love at first bite, as a matter of fact, this was my first time. In Japanese we say \"hatsukoi\" which means first love. Though technically you aren't my first love, you are now. I must thank fellow Yelper Dave F., for bringing us together. If it wasn't for him suggesting I give you a try, we would've never met. \n\nMy friends aren't Yelpers and when I told them about you, they weren't exactly thrilled. You see, they don't get the concept of Yelp. Which doesn't quite make much sense to me since they always ask me to jump on my app when they have no idea where to eat at. Of course the girl with the Yelp app to the rescue. \n\nAfter perusing some reviews and reading them out loud to them, they agreed to go. Don't tell but I skipped over the long wait part and only highlighted the good. I knew I had to remain mum about possible waits up to 2 hours. My one & only mission was to just get them there. \n\nWhen we arrived, the counter was full with 2 people in line. I was hopeful. There were 3 of us, we had left the others at the hotel since they were too hungover to join us. Totally well played. The best part was, as soon as we stepped in line, 5 people got up! We didn't have to wait a single minute! The stars, the moon, the universe, everything aligned perfectly. \n\nI ordered the Pan Roast Lobster and this is where my love affair began. The friendly waitress suggested the heat level at 6. Since it was busy, we probably waited about 20 mins, maybe a bit longer but it didn't seem long. I was fascinated with the lone cook who was creating dish after dish in front of me. He was like the energizer bunny, zipping around in that small space. \n\nWhen he finally placed the ginormous bowl in front of me, my eyes sparkled. Huge generous amounts of lobster were floating in my bowl. Then I took that first bite. My mouth exploded with flavors. I don't even think I can find the right words to convey how delicious my pan roast was. It was total perfection. From the level 6 heat to the scrumptious lobster to the lobster bisqu\u00e9 sauce even the scoop of white rice that was in my bowl. My eyes were now in the shape of hearts as I gazed at you. My heart fluttered, I was officially in love. \n\nMy friend ordered the seafood pan roast and another the shrimp scampi (which came with pasta) and though we all tried each others. I can say unequivocally hands down, mine was the best. \n\nThe portions were so generous that none of us could finish our meal. One friend suggested on our next visit there, we should share. Huh? Huh? What? Did I just hear that correctly? Was he skirting around the issue that Yelp and Dave F., is what brought us there? \n\nI must give kudos to your chef and waitress. Both were consistently busy taking orders, clearing off counter space, preparing each order, opening raw oysters or clams with such ease, and refilling drinks. All of this while engaging people in friendly conversation and a smile. \n\nI know some patrons complain about lack of counter space with only about 20 seats but I hope you don't expand. I love the ambiance and the intimacy. Even though you're in the casino with no walls separating you from the rest of the world, you wouldn't even know it since one is more focused on the activity in front of them and of course the delish food. \n\nWhen I go back to Vegas, believe me, I will definitely visit my first love. And to you sir Dave F., arigatou, merci beacoup, kamsanmida, gracious, danke. You are the bomb! \n\nP.S. I would wait in line a million years to eat here again. Don't let the wait put you off. It's so so worth it.


Super cute and quaint. Pastries are worth the stop, and the staff is delightful. Impressive amount of seating available too, despite the cozy size of this corner shop. However, be warned: they give out free samples of their pastries. If you were planning on just grabbing a coffee, you may find yourself leaving with more than you planned.


Sure - it looks like its better days are behind it.  But the work is great!\n\nThey care a lot and spend quite a bit of time getting it right.  I am quite particular.  \n\nEverything gets wiped down.  It's the third time I've been here. \n\nI'll definitely be back.


tip: 15 minute wait on a packed morning is super efficient.\n\nbreakfast crepes were out of the ordinary.  it's basically an omelet wrapped in a crepe; a must try.  too much home style potatoes.  good coffee.  flip the happy face egg to a sad face egg for prompt service.


This little gem is tucked in the HT at Arboretum beside the Starbucks. It  has been around for a long time, but they are still churning out some really good quality take-out.  \n\nThe owner and his wife are very friendly and always have a smile and time for a little chit-chat. \n\nWe usually call ahead and the food is always fresh, hot, and ready to go. The portion sizes are good and there is usually enough to take the leftovers to lunch the next day.\n\nI sometimes place an order for take out while I am shopping and they get the food prepared pretty quickly.  They have great Chinese and Thai dishes!


Fili-B's is the closest thing you can get to real Mexican food in the Phoenix valley. It is dirty and slightly unnerving when you order the first time but in my opinion, it is well worth it. Some people violently disagree and aren't willing to chance getting the runs to eat here, but for me that is a chance I will willingly take. \n\nMy order is essentially the same every time: a massive carne asada burrito with a large horchata. So, the moral of the story is that Filibertos isn't for everyone, but for those who aren't afraid of possibly eating cat, it is a winner. It is also very inexpensive so it is popular with the college crowd. Try it.


The food wasn't the problem, had the buffet on a Saturday afternoon, and there was plenty of pizza, breadsticks, salad, etc. But I was unaware that I should have brought my own 2 liter of pop. The waitress, Carolynne was BAD, never came to the table at ALL. But did stop at one of the tables near by many times. Now she maybe a good waitress but if she's has more than 1 table your in trouble!!!


This wasn't a word-of-mouth situation, I was simply surfing the net to find something similar to LA's Roscoe's chicken and waffles and found this tiny spot squeezed in downtown Phoenix. I wasn't expecting anything impressive, but Lolo's took me by surprise. I didn't care much about the presentation on the plates but the food was tasty, well-seasoned especially what I ordered the fried catfish with scrambled eggs/cheese, i'm not a cornbread person but it was offered on the plate and it was good. The atmosphere was great and the service there is on point, they were coming by the table making sure everything was ok. I went on Sunday early afternoon, so i'm not sure how it is on a Saturday. One thing for sure, you won't be disappointed. The price is also very reasonable.


A future Interstate Highway review? Sure, why not. It's relatively new so unlike other city beltways with super short or weird ramps this highway makes it a breeze to circle around most of Las Vegas. But it's got some quirks as it's not finished yet. It's got a steep hill and is a traffic cop's quota generating paradise in several spots. During rush hour it flows pretty well until you get to I-15 out South at which point if a person sneezes and touches the brakes you get a massive backup. \n\nOverall though Las Vegas has a great Beltway, one to be proud of. 4 Stars. I can't give it a 5 as it's not finished yet!


I stayed at the Cosmopolitan for the first time in September this year. During my stay, I took in a show, shopped, dined, used their beauty salon and gambled all at this hotel. These were pleasant experiences. \n\nWith that said, I will never return to this hotel ever again. I would rather stay with Brace from \"Gigolos\" than spend another penny at this hotel. The reason for this is because their finances and customer service are the worst I have ever experienced. \n\nIf you look at my other reviews you will see I am normally a reasonable person. I try to take things in stride but I think this hotel's customer \"service\" has broken me. I only write this review to warn people: \n1 - Have $300 on your credit card available\n2 - Don't split or make any changes to the card, they can and will screw it up with no apologies\n3 - Upon check out, even if the lines are super long, wait and check out in person so you can have a physical copy and assurance you have been credited. \n\nI know I made some mistakes here but my overall frustration was with how terrible they handle their finances and the customer service is abysmal. All of my trust is lost with this place. I would have gladly referred my friends to this place if they hadn't been so awful after check-out.\n\n**Edited because this was long and whiney.\n***Double edit because Cosmopolitan FINALLY came through (not because of this review)


A few ideas before coming here, make sure you have water and make sure you have a camera. This place is bigger than you think!\n\nI love the Springs Preserve. I was lucky enough to see a \"show\" in the middle amphitheater on birds. Also the museums here give a great visual to how the Vegas valley was made. \n\nI noticed too it has so many activities for kids to do. As a couple that didn't have kids weren't bothered by the kids. Some of the play areas are separate so it wasn't always screaming kids around. The park layout if nice and a fun walk. Plan to be here for a few hours because there's so much to see and do. \n\nAlso locals get a good rate so I'll definitely be back.


I love the Art Theatre. It plays a decent assortment of international films and indy films. The concessions include beer and wine and better food than the typical movieplex. It is clean and has a wonderful sound system, the seats are comfortable and the staff are intelligent and ready to converse with you about the films or whatever.


I've been here several times, mainly for 80's night, although I have  also been there on other nights as well. I gave Bel's 2 stars because they have a couple pool tables, a ping pong table, comfy chairs, a few old school arcade games and aside from the ever so popular 80's night they do have punk shows and sometimes screen indie movies(I've never been to either but an old roommate went and really enjoyed). \n\nI do love my dives but this is on a whole different level. Now that I haved moved out of Lville, I doubt that I will ever return, I just can't get over the place smelling like a giant arm pit - no matter what night of the week it is.


I thought it was a little expensive for a salad in a box that I ordered from a counter and ate outside because it was so packed inside.  It was a good salad though.  I think I will try some other places on my find out where to eat lunch tour before I go back here.


My sister and I came for the first and last time. Awful service. My sister was cut, which I get can happen but come on this sucks on your first service. We both asked for gel manicures. I can't tell you what we got but it was not what we asked or paid for. We were rushed out before our nails were dry. Getting in the car my sisters nails were already smudged and all chipped within a day. Very disappointed especially since they are in close proximity to my home.


I had heard a lot about this place from family and friends, so I decided to check it out and try their famous Frozen Hot Chocloate. The place was pretty cute, granted it was very girly. The frozen hot chocolate was delicious, but the service was kind of slow and not really attentive. I didn't try anything else, but the place seems overpricey. Through everything, I think I'd take people here for their first time, but that's about it. Like everyone says, it's a little overhyped.\n\nDefinitely check it out if you're in Vegas; I mean, you have to. I'm sure it's like any 'okay' movie; if you go in expecting too much, it's gonna suck.


When it's a Tuesday night, and Cadillac Ranch is in dive-bar mode, I like it a lot. Chill music, nice patio, great specials on beer. Since the bar was outdoors, my pals didn't have wander off to have a smoke.\n\nWeeknight specials are awesome. $3 pints of some good stuff like Mission Blonde Ale. I can relax here, and the interior looks so nice I'll definitely come back during peak hours. I'm a fan.


Red Chile Burro, Enchilada Style. \nDONE AND DONE!\n\nShow up on Saturday or Tuesday and you MIGHT be blessed with tacos made by Nana. I've been coming here for 5 years (which makes me a newbie) and while at first I thought the burros were a bit off in the red chile/tortilla ratio, you won't forget the flavor of the red chile. One morning, you'll wake up after a night of too much fun and CRAVE Rito's.\n\nFamily owned and operated this little gem is worth the weight (and wait) in gold. Just don't forget...cash only!


They were very friendly, showed up on time and worked quickly to get the job done. I was happy with their overall service and will use them again in the future.


Last nite, we went to Firkin again to play trivia and this time I was pleasantly surprised by the food!  I read the reviews FIRST (this time, anyway) and ordered what was so highly rated by others- the fish n chips.  Nice sized portion (I got the two piece, I believe it was $13.95, rather than the one piece at $10.95) not too much breading and juicy yummy fish.  Even the fries which would normally be \"chips\" were delish.  Also ordered the salmon after reading the good reviews on it and my BF liked it alot, I thought it was too overly sweet.  Caesar salad was good, but unremarkable.  Just romaine, croutons and dressing, not much to say about it.  Service was good last nite, too, although I could have used a couple more refills of my iced tea.  We were a table of six and everyone's food came out at the same time, so kudos to the wait staff/kitchen staff on that one!  Like others have said, the guy calling out the trivia questions just cannot be heard and we were really close to him!  They need to invest in a better sound system or something so us old farts can hear the questions better.  All in all, I am giving it 4 stars today, which is about 2 more than they would have earned from me in all the previous visits there.  Try the fish and chips!


Oops! This is a way overdue review...came to this place May 2010 with my boyfriend when we visited Aria for the first time. We were looking for a place to grab a bite and happened to pass by Julian Serrano.  We walked in and got seated right away.  We looked at their menu and weren't sure what to order, we ended up taking the waiter's suggestions.  We ordered:\n\n*Avocado Cannelloni from their New Tapas menu. This dish from what I remember was seaweed with avocado for $14.\n\n*Gambas shrimp from their Ceviches and Seafood menu for $12.  This dish had 4 pieces of sauteed shrimps, garlic and arbol chili.\n\nWhen we got our dishes, my BF and I looked at each other surprised - our dishes were small and realized this place was an expensive place to eat.  Our food was delish and we loved both; but we walked out starving.\n\nThis place is a nice place if you have the money to spend, otherwise go elsewhere.  I'm sure you won't be disappointed with the food here, you're pretty much paying for the taste and presentation; you just have to be willing to spend you money on food.\n\nI would go back here if I win some extra cash from gambling, otherwise i'm spending my money on food somewhere else where I can get fool off one meal =)


It's a chain what do you expect? Anyway the place appears to have hardcore lines of families at any time of day when you're looking for a table. So it may not be the place for you if you want a quick bite to eat. But it was around 5 pm, and after having nothing but a protein shake and mcdonalds having spent all day at  the UFC weigh-ins...I was starving.  So I walked right into the bar and had a seat. \n\n  Bartender was nice, and quickly took my order. I went for the chicken fried chicken with mashed potatoes. It's hard to mess up anything deep fried and or full of butter....so my food was quite tasty and I did get it rather quickly. After that service pretty much disappeared for me. If that had not been the case I'd easily give this place four stars. Anyway the prices are fair, I think for the same price and assuming you're not with a family of kids...there are plenty of better options to eat in Vegas.\n\n~G


Wow! I'm sad that I didn't find out about this place earlier. I'm just glad I now know of a great sandwich shop that is very unique and not like many others. They really seem to come up with some creative and delicious creations. I got the bobbi and the cheese steak and both were very very good.\n\nThe Bobbi tasted like the morning after Thanksgiving day which turkey, stuffing, and cranberry. It really was the perfect combination. Not too soggy, not too dry. \nThe cheese steak had a little bit of a kick with the peppers and it definitely had the right amount of meat and cheese combination. I can't wait to try out the Capistrami next time which looks amazing. \n\nAs for value, i think it's quite good for a 9' sub (plenty for me) for about $7. I would definitely recommend this place!


Place sucks...long lines poor customer service. First u stand in a amazingly long line to get the fabric cut and then a equally long line for checkout... darn my kids art project.....


This was my first visit to Consol Energy Center to see Paul McCartney in concert. I entered through the main gate which is by the hockey statue. I knew to travel light since both I and my tiny purse were subject to inspection.\n\nI went to purchase a bottle of water after buying some show gifts and found that the lady would not let give me the cap to put on it.  This made it very awkward for me to use the ladies room before the show let alone trying to get to my seat.\n\nMy seat was located on the floor where normally during hockey season the ice would be. I was struggling very hard just to climb down those steps since I had no one to help me and I still had this open bottle of water in my hand. Finally an usher came up to me and helped me to the floor.\n\nWhen I found my seat I was so concerned about that water bottle being knocked over because I knew this was a sold out concert and people around me would be dancing to the music. Paul put on an incredible show which truly made my visit worthwhile.\n\nAt the end of the concert I wanted to leave on at the lower level gate. Instead I was forced to climb several staircases to the uppermost entrance and had to walk all around a crowd of people just to get down to where I was parked. I have bad knees so this climb was a bit harsh on me.\n\nPlease note that they do have places to eat both inside and a couple of restaurants right outside but I wasn't hungry. \n\nIf it weren't for the fact that I had problems with my water bottle which I was grateful didn't spill I would have given this place a better rating. If I ever decide to come back I'll call ahead to find out how to enter and exit without having to climb stairs.


Like New York City, the traffic flow through this place is atrocious.....partially due to construction and partially due to the people inside.  Smokey and dark, I can't say I particularly liked anything about NYNY aside from the ESPNZone where I grabbed a soda and watched Sportscenter.\n\nAffordable but a tad far from the Strip, you'd think they could've recruited one of the high end NYC eateries like Le Cirque, B+B, Payard, Il Mulino, or others to come in here and improve the dining scene.  No Juniors is another huge miss.  A David Chang Vegas franchise could definitely elevated NYNY.


Great NY style pizza... highly rec'd this place for delivery


A nice cold Arizona evening we ventured for some meat and potatoes Keg style.  Greeted by very nice staff and very nice waiter, service was prompt.  Started with some salad, casear; it was okay, almost frozen from being on the cart in the walk-in, kind of took away from the salad being so cold.  I had the Prime Rib and wifey had Bacon wrapped Filet.  Prime Rib was (see above) A-OK, nothing AWESOME but nothing horrible.  The jus was good but the prime rib was just A-OK. Filet wasn't very filet tender, more of like a ribeye without the fat, which I love Filets but this just didn't hit the mark.  Wine selections and price were very nice and not too expensive and probably worth it for the cost but nothing blew me away.


This is NOT the place for an oil change. \n\nWent there today, told it would be 45 minutes. Went back over an hour later, car still hasn't been taken into the garage area. Over two hours later it was finally completed. I did not receive an apology from anyone for the fact that I waited over double the time I was told by the boy at the front desk. \n\nUsed a $14.99 coupon for the service, came out to more than $20 due to some crap \"fee.\" \n\nGo somewhere else for an oil change... I know I won't be returning.


This place was aight,\n\n$4 Beer specials were a pretty good deal but the sole reason I'm not rating this place any higher is because of the food. (Better options at 4Peaks and Santan)\n\nIt was Underwhelming and Overpriced~ The ambiance of this place was nice though\n\nHad the Oyster Po Boy and well.... if you want seafood I guess one should move a bit closer to the W-Coast.


Only been here once for lunch, it went good.  Meant to go to Four Peaks and accidently walked in here.  Pretty good hamburger and fries, I like the lay out of the place, lot's of tv...I like the patio.  The only thing I didn't care for was the horde of girls in the front just socializing.  Doesn't seem really professionally ran.  I know it's a place to have a good time but places like these need to have standards.  Hooters does but their food is disgusting and Tilted Kilt has the worst service and biggest snobs of waitresses ever.


When I moved to Charlotte, (being a BBQ fan) I was excited that a BBQ place was so close to my new apartment. It didn't take long for us to head over to try out Sonny's. Unfortunately I discovered that we'll have to search a little more to find great BBQ. It wasn't bad, but my fiance and I were both unimpressed. We don't eat out that much, so when we do, we want to make sure that it's really worth the trip. Unfortunately, this place wasn't and I am still on the search for that great BBQ place in Charlotte.


This was such 50/50 place. Out of three different specialty pizzas we ordered, one was really good, one was okay and the other was really bad. Salad was good, but nothing special. Ranch dressing was really good, bleu cheese dressing was really bad. Chicken tenders were burnt, like to the point that when I opened the container, it smelled like a kitchen was on fire. They were so black, I could not believe that they actually delivered those to us. The buffalo sauce was good, but useless since our chicken was not eatible. The baked potato fries were a good concept and had a good flavor, but the fries were soggy, but maybe that was just because they were delivered. Okay, maybe it was less than a 50/50 ratio here, since we did spend over $100 for so much dissapointment.


as far as a walgreens go this one could be a lot better. the employees are not very helpful, the pharmacy is a joke. try to avoid this one, nothing to see here folks.....


Visited here a week after they opened. Cool atmosphere and loved the finishes inside the place. The server was friendly but it took us 50 minutes to get our two beers we ordered! The beer list is located at the back of the bar which was a little difficult to see honestly from all the tables.  I would say the food was just so-so and seemed greasy to me.  \n\nWe tried the spud tacos (a little blah and lacked a whole lot of flavor),  the avocado salad (which had greens that were extremely bitter and three small pieces of grapefruit) and the 810 sandwich (which had okay flavor but was greasy). In total, our dinner, took nearly two hours! Luckily I was not in a rush that evening or I would have been extremely frustrated. \n\nHopefully they'll get the kinks worked out as they are open longer but I can't say I'll be going back.


I've tried Sin City Dogs a few times and their dogs never dissapoint. Ran into them at Foodie Fest and had to try the Lobster Corn Dog. Wow. What a treat! \n\nThey embody what a good food truck is all about. Nice gourmet take on popular street food with friendly workers.


If this wasn't some of the WORST food. Four people everyone ordering different entres and apps and there wasn't one thing that was good. The closest thing to good was the oso buco pork but even that dish had all kinds of problems. The green pork chile was watery, bland and chared on the top. It was sent back but no manager was sent over and you could see smiles come from the open kitchen when it was returned. It was taken off the check but who runs this place. The shrimp enchilada app was worse than something you would buy frozen and put it in the microwave. PLEASE don't waste your time or money on this place, PLEASE!


This is my go to sushi spot. My number one sushi rule? Never go to any place that offers all you can eat.  The gtr and roppongi rolls are my faves!  This place is small so you can expect a wait (even for take out, my reason for 4 rather than 5 stars). I've never had bad service, and have been here on date nights and with 8+ groups.... Great place!! Try it out!!!


Their sandwiches are so good!\n\nIt's so convenient that they're opened 24 hours. We came here after midnight and there was still a quite a long line and a lot of the tables were taken.\n\nThe bread they use is nice and crispy.\n\nMy recommendation:\n- The Original: I usually don't like horseradish, but surprisingly I really enjoyed it in this sandwich. Yum.\n\nI will definitely return and update my review with more recommendations once I try more of their sandwiches!


2 inches of cupcake, 4 inches of frosting.  This was the first thing I noticed about Gigi's cupcakes.  The frosting tastes great, and so does the cake, but it's not hard to see where some folks would be turned off by this crazy ratio.  \n\nThough, I know that every kid in America who traditionally only eats the frosting off various birthday cakes through out the year could come here and be in frosting heaven.  \n\nLots of different flavors, and fun, sometimes whimsical names makes this place an interesting place to visit.  The mountains of frosting are great especially if you are diabetic and want to go into an immediate coma.


Love the rewards card!


The service is terrible and the sushi isn't good enough to compensate for it. Every time I have gone the order of at one of the people at the table was incorrect. The staff didn't check back but 3 times for the entire hour that we were there and I had to run my own food back because it was wrong. Even though it wrong twice, I gave up. It wasn't worth the hassle. I wouldn't go there if there were a decent place closer that I could talk my friends to change to because they still like going there for some reason...\n\nAMENDMENT: I have returned via the request of a close friend and the results were much improved. I found the food was better prepared and the service very friendly. Thanks for the improvement!


Donuts were really good and fresh. We went there around 9:30 and it was still busy. Fully stocked. There were like 5 people in the back still making donuts. A busy donut shop is a good donut shop b/c they are crankin out fresh donuts. Why only 3 stars? I got a dozen and for my last donut I asked for a few donut hole holes and she wouldn't do it. She said if you want holes you have to buy a dozen separately!! I mean, usually donut shops thrown in a few for free! Am I wrong here? A dozen was already way too many for us so I wasn't going but another 12 holes then I had to explain to my 4 year old we didn't get any holes. Donuts were Really good though.


The staff here is so incredibly helpful! I called Auto Zone to ask whether or not they carry a specific nut (gave them size and everything) and they refused to tell me on the phone. They were telling me I had to bring my car in just to let me know if they have the nut... I called O'Reilly, they not only had it but they even helped me install it on my car battery. I'll never go to Auto Zone again. O'Reilly all the way now.


Probably my favorite brunch spot in Madison. You can always expect to wait at least 15 minutes at Marigold, because they serve food in style similar to Panera (wait in line to order & pay, wait at table for food), and the line always reaches to the door. It's worth the wait.\n\nI usually opt for the breakfast sandwich option, which is different depending on when you go, since Marigold has a rotating menu. The sandwiches are always amazing, though the accompanying potatoes are just okay. It's usually enough food for me to take something home. I've also tried the scramblers a few times and have never been disappointed.\n\nThey have delicious iced teas and other gourmet drinks to sip on while you wait for a table. Tables are available on a first come, first serve basis, so it's probably not a great spot if you're with a large group, since you could end up waiting quite a while.


Went for lunch today with my husband.  Loved the amtosphere of the restaurant.  Easy to find and easy to park.  The service was attentive and good.  The iced tea was fresh and cold.  \n\nThe small bread sticks that they serve you were just okay.  Not to flavorful and nothing to dip in accept plain olive oil.  \n\nThe salad that came with the meal was large and the dressing good.\n\nI ordered the eggplant parmesean and didn't care for it.  It was like 6 very thinly cut pieces of eggplant dipped in egg and fried.  Gooey texture, eggy taste.  However, the linguini with red sauce that came on the same plate was delicious and I'm not usually a fan of pasta with red sauce- to boring.\n\nMy husband ordered the Southwest Chicken Marsala.  It sounded amazing on the menu but didn't look nearly as good as it sounded.  Very little cheese on top and mostly green peppers swimming in a sauce on the chicken.  He drank coffee with his lunch.\n\nThe bill was $25 with tax.  I thought that was very reasonable for a nice lunch.\n\nIf I ever go back I will try something else on the menu.


I've been here 3 times for a group happy hour. \n\nThe first time, it was excellent.  Had a great waiter who stayed on top of things and even came over to remind us about happy hour ending and to see if we wanted any more drink orders so he could get them in before the cut off.\n\nThe second time, it was a bit worse.  We had a large group, and took up the entire patio.  However, there was only 1 waitress for about 40 of us.  She forgot orders, brought out wrong things, and had no idea who ordered which thing.  She overcharged me too many drinks that had already been paid for.\n\nBut since they have decent food, and GREAT prices during happy hour, we decided to come a third time.\nApparently the manager didn't appreciate our business because he immediately asked when we would be leaving.  He said that we take up the entire patio and no one else can sit out there because we take all the seats.  Mind you, every single person there is a customer.  Every single one of us ordered multiple drinks and plenty of food.  It's not like anyone was just sitting taking a seat, but not paying for anything.\nThis manager was so rude, that my co-workers debated leaving right then.  We will definitely not come back again.  We also do a fund raiser with them and our school once or twice a year.  We are planning on canceling that.\n\nThey have lost our business now, which is unfortunate.\n\n\nIf you have a large group, go elsewhere.  If you are looking for cheap drinks, and there's only a few of you, this is an okay place.  The pretzels are cheap and okay, nothing special.\n\nMy major compliment is that they have Wyder's Pear Cider, which is my favorite!


Been here a few times and I must say I like this place!\n\n\nStaff: A+ (Very Friendly and prompt) \n\nVibe: B+ (Like a Toby Keith's JR.)\n\nEntertainment: A+ (Awesome live music)\n\nBar :A ( Its got everything except Norm)\n\nPrices: Average\n\nFood: B ( Pass on the steak) go for the burgers and fries.\n\nOverall I give this place a SOLID A!\n\nCheck this place out your gonna love the people and the atmosphere. We will be back for sure!\n\n\n\n\n\n\nburgers.


Poor service. Waited too long for waitress ( Kim) to take our order.  not happy. Will very likely eat somewhere else next time.


The food is good that's why we come here but we will be finding a new one to go to every time we come the staff is unprofessional messing around  yelling across the store to one another 2 different visits they were cursing one time they were complaining about another guest and they always have the same Spanish soap opera on the tv I thought this was a family friendly place


I've never been a big fan of mall restaurants or bars. Though this is an improvement over Maria Maria, I'll go back if hunger or thirst kick in while shopping, but its not worth going out of your way for.


Jenners is a beautiful big department store on Princess Street. It has a huge centre which boasts strong, wooden balconies giving an extremely impressive feel to the place. \n\nThe moment I walked in it reminded me of House of Fraser in Glasgow. Jenners is a one stop shop for everything good and pricey. From cosmetics to designer clothes, watches to aftershaves - this place has it all. I recently bought a couple of shirts from the casual men's clothing section. While it is rather pricey the products are always the best. Designer names and current styles, this is the kind of shop I would head to with some birthday money or a wee bonus at work! \n\nIf you're off Christmas shopping this could be the place to blitz it in seriously quick time. Just remember that you may be paying a little more than normal, but the ease of access and environment in which you buy makes up for this.


Doughy. Is it really a bagel? Great atmosphere and fun to watch them flip the bagel. Got it to go and walked down the street munching away.


One of the best massages I've had, well worth the charge.  Melissa provided a very professional massage.  I asked for a 90 minute deep tissue massage and she delivered a wonderful massage that got the kinks, knots and stiffness out of my body.. I'll be back and would highly recommend.


Before I moved to Las Vegas, all I ever had was Taco Bell if I felt like eating Mexican food.  Then I had this and now I'm a fan of better Mexican Food.  Their menu is pretty awesome, really big pictures to show what you going eat.  Carne Asada Fries! Carne Asada Chimchangas! Oh My! That's the best, top it off with spices they have!  I love this place!


Sadly, I have to give a 2-star review to 5-star tasting pizza because the owner is rude and has no customer service skills at all! I am so angry that a place that serves such delicious pizza is run by a man with a nasty attitude that does not know how to appreciate his customers. \n\nA word to the wise for the owner: Have your wife or son take care of the front of house and please stay in the back, away from customers. You are going to end up out of business and it will be your own fault. The pizza is hands down the best pizza I have ever eaten but I would rather gag down some frozen pizza than to be treated like garbage by someone who is making money off of me. Without us (your customers) you do not have a business! Remember that and adjust your attitude accordingly or you will be out of business and flipping burgers in short order!


I haven't posted in a while but my Fiance and I just had an interesting experience...\n\nWe ordered $44.00 worth of sushi for delivery from Sushi Hoshimi. \n\nThe sushi is fantastic and it's unfortunate that the delivery driver almost intruded into our apartment demanding more tip. He was extremely aggressive, put his foot in our door! He even threatened to call his boss. lol. Did he? No. My Fiance ended up closing the door on his face - he had no choice, I saw it. \n\nNever in our lives has this happened to us before. This driver was totally crazy. We've ordered for delivery 3 times and EACH time he was rude. \n\nAs I said, the sushi is great, but this made my jaw drop. We order from somewhere else now. \n\nThe sushi is good at Sushi Hoshimi, but not *that* good. :-S


After reading the reviews and hearing some word of mouth I finally had a chance to check out Forefathers.  It's umm, not rad.  It's not terrible either, but I would definitely drive several miles past it for Uncle Sam's or Corleone's.  For my money it's about a half a star above The Steak Escape or some similar abomination.


Good food\nFriendly service (only if they are not busy)\nI mainly go here for the appetizers and beer during happy hour


On the way to the airport, we decided to take my family here for lunch.  They had been raving and VERY excited about it.  It turned out to be pretty disappointing.\nFirst, the aquarium separating the bar area and the main dining area is pretty neat, and is especially peaceful if you're not a seafood eater.  The atmosphere is nice, and we probably just went at an off time, yet, we went during off lunch hours, so the service should have been better.\nOur server greeted our table, took our drink order, took our food order, and was not to be seen again... well, we saw her waiting the other tables but purposely avoiding ours.  That continued for 35 minutes while other tables with larger groups who were seated after us were served before us... 35 minutes for three bowls of soup, a garden salad (which never came) and a couple pieces of fried fish?  I think not.  We flagged down a manager who said he was finishing it right up.  And then when the food came out, it was cold.  We mentioned it to her and she seemed frustrated that she needed to make another trip to the line to have it reheated.  Give me a break. \nI also ordered a chicken quesadilla.  On the menu it stated \"stuffed with pico.  Served with (some sort of ) sour cream\".  It came out and was *SURPRISE* drizzled with some sort of chipotle and cilantro mayonnaise-based topping.  Maybe its because I live in the land of full disclosure, I'm not sure, but I was expecting tortilla, chicken, cheese, pico and sour cream on the side, not to have some calorie-laden ranch-dressing-derivative covering the tortilla.\nSo for the last ten minutes of our meal (and the first five) the service was very attentive.  If you like that, eat here.  If you like having service at a restaurant, and warm seafood, go to Red Lobster instead.\nOn the way out, I saw a TON of food under heat lamps on their line, and some of it coming out of steamtables... absolutely NO excuse for cold, cream-based soup... and no excuse for that small of an order taking 35 minutes.\nI usually give places two shots, just in case they were having an off day.  Unfortunately, this place won't be getting a second try.


For a long time, this was the Best Buy closest to where I worked. I ordered some movies online and opted to pick them up here, since I would go here on my lunch break anyway and I could save shipping costs.\n\nBoy, was that ever a mistake!\n\nI was on a tight schedule since it was my lunch break and all. So I rushed over here, figuring I'd run in, pick up my movies, and be on the way back to the office in no time at all.\n\nI walked up to the counter to pick up my order, all proper receipt slips in hand. They took the paper and went in the back. After several minutes of searching, NOTHING (this comes AFTER telling me online my order was FOR SURE READY.) \n\nEventually managers/supervisors got involved in the search. I stood there for OVER HALF AN HOUR (and remember I am using my lunch break!) How hard would it have been to just go get those titles off the shelf and call that my order? It would have been a much simpler, faster alternative (I ordered rather than just buy them in the store to save some money, they had some internet-only pricing deals.) \n\nCan anyone say \"incompetent?\" Unlike a lot of people on this forum, I actually LIKE Best Buy. But I will sure as hell never order anything from them again, and will never pick anything up at this particular store again! These people don't know what the hell they're doing. I'll gladly go the extra distance to a different location next time, though.


I love these kind of places. Very small, less than a dozen tables. The staff knows anything and everything about the food (cuz usually it runs in the family).\n\nFirst you get this amazing salsa made of cilantro and this herb similar to mint. AMAZING. The service was great and the food came out fast. Maybe a little too fast. For desert, the cookie sounded great, but it really wasn't. We didn't see a price, but I am sure it was cheap. It is a very small butter cookie with caramel in the middle. Not that good. Next time, a different desert.


Bar-hopping with friends, never a dull moment. Climbed the winding staircase to this treasure at the advice of a friend. restaurant is clean and wide open, patio overlooks Arcadia landscape and you're up high. Happy hour is indeed happy, $3 wings and many specials.\n\nIf you're a watery beer drinker, beware, this place serves craft brews and there are no baby beers on tap. We enjoyed several brews and perused the menu. The ambiance is, well, mixed. Some hipsters enjoying the days while right next to them were some more \"picky\" clientele. I won't say more. This is Arcadia, the locals are allowed in, pleasant or otherwise. \n\nWe tried an order of wings in every flavor and their specialty of the day, an Italian sandwich featuring Salami, which was beyond our expectation. Hey, the bread was good. We like that. The Attic Wings were a not-too-sweet soy/honey mix that really hit the spot. The buffalo style, well, pass on these, they seemed to be thickened with flour to the point of the sauce sitting on there 1/2 inch thick.  My veggie friend had huge hot pretzel and enjoyed that.\n\nThe chef came out and spoke with us and he seemed really interested in our experience. \n\nOff happy hour pricing looks high. But hey, that's what Happy Hour is for.


Every time I visit this place, it just gets better. \n\nFirst, their selection keeps expanding. As a Gibson and Orange lover, I am in heaven walking into this place. Decent selection of used stuff as well (was sad to NOT see the Ibanez lawsuit les paul rip off in there this last time, but hope that means it sold!). \n\nBy far the best atmosphere of any music shop in town. Has a very \"Chicago Music Exchange\" vibe, with couches and chairs set up in classy little arrangements, wood floors, and bare brick walls. It definitely has the feel of a higher end boutique shop, which is cool. Contrast that with the fact that the staff is extremely unpretentious, affable, and inviting. Everytime I've been in there, the employees have repeatedly asked if I want to play anything (which... yes, I want to play everything). Short haired blond lady, small shaved head guy, and taller brown haired guy all just seem completely approachable and like they're as happy to talk shop as I am. Love the staff there.\n\nOverall, this is a shop that I hope sticks around. I will definitely be making the effort to abstain from the online giants in favor of supporting these guys.


Crap.\n\nCrap crap.\n\nCrap.\n\nIs that not sufficient?  Do you need more than that?  Okay: go there and order a reuben, and see what happens.  First, they'll ask you what type of bread you want.  On my reuben?  I'll take rye, because if it isn't rye then it's not a reuben.  Thank you.\n\nThen they will include lunch meat-style corned beef, which just pisses me off.  Because it doesn't taste delicious, it tastes like what you get from a cafeteria.  And then they have thick ass bread, which, in my opinion, is what you put on a sandwich when you don't want people to realize that what's in between the slices of bread sucks ass.\n\nOr, the nachos.  They use movie theater cheese (which is a one-star bonus for me, only reason they have 2 stars) but the chili is totally tasteless.  I don't get how people can cook something like chili and send it out to the world when it tastes like nothing.  Not bad, not good, just *nothing.*  Here's a tip: find something that tastes and heave it into the pot.  Just a thought.\n\nI hate myself for being convinced to go here over slices.  Because the place sucked a fat one.


This was the single worst car purchase experience of my life.  Some time ago I purchased a new 3 series from Chapman BMW.  When I received the warranty wallet card in the mail I noticed the \"in service\" date was wrong, and was dated 6 months prior to my purchase.  I called BMW to correct what I thought was a simple clerical problem, and was informed that my dealer had \"punched\" the car as in-service 6 months before I purchased it and that the warranty period would run from that date.  As a result of that action I didn't receive the well advertised full duration warranty and included maintenance...I received 6 months less.  Every page of the purchase documents were marked as a new car purchase, not a \"Demo\" and not a \"Used\" car.  The salesman even went to great lengths to tout the warranty and maintenance during the test drive.\n\nAfter endless letters to the dealer and escalating this to BMW of America there was no satisfactory resolution.  BMW North America refused to stand up for the full warranty period and simply shoved me back to the dealer.  After much back and forth, Chapman sent me a letter promising they would honor the remaining 6 months warranty and maintenance.  When I asked what would happen if I moved out of state, they simply repeated that they would cover the warranty for 6 months, but could not extend that to other dealers.\n\nAfter some research on the internet I learned that some less ethical dealers (like Chapman) \"punch\" cars to record them as in service (even though they have never been sold) so that they can collect dealer rebates from BMW.\n\nAltogether a horrific buying experience.  I have since bought 2 additional BMW vehicles (an X5 and Z4), but from BMW North Scottsdale, where the sales process is honest and straightforward.


I'll be honest- we only ate here because we were given a $100 gift card. This made a ridiculously expensive restaurant cost about as much as it would cost us on an average night out. We skipped drinks and dessert (we were really too full of other stuff anyway!) and our bill still came to $114 before tip. I was surprised that the dress code was so casual for such a nice place; my husband and I dressed up (hey, it's not every day that we eat so fancy!) but we saw folks there in shorts and flip flops, too.\n\nWe started with the delicious bread, and calamari. The calamari was spicy, and it would have been better with some sort of dipping sauce, but I guess that isn't classy enough for the Capital Grille! I just squeezed lemon juice all over my plate and it was delicious.\n\nI ordered the citrus-glazed salmon for my entree, with a spinach salad and warm bacon dressing on the side. The salmon was a very generous portion that was very well done. I'm very picky when it comes to salmon and I found this to be fresh and delicious. The salmon also came resting on a generous bed of asparagus, onions, etc. which was an unexpected surprise as we'd been told that all sides were a la carte. I definitely could have skipped the spinach salad, just because I already had so much food and we were staying in a hotel without a mini fridge. But the salad itself was delicious- more of a dinner portion than a side, actually.\n\nMy husband ordered the steak and lobster. At $49 it was one of the more expensive entrees on the menu, yet is was a LOT smaller than my salmon (which was $33). He was disappointed at the size for that price, actually. But it still managed to be large enough that he couldn't finish it, with the bread and calamari he'd already eaten. The steak and lobster were both delicious, though.\n\nThe service was impeccable. Our server, Denise, was friendly and attentive and very knowledgeable. I would highly recommend the Capital Grille for anyone looking for a nice steak or seafood dinner.


One of the best buffets of my life. No joke. Line was long for it, so that's a good sign but that's the case with all Vegas buffets. It's about $50 a head on Saturdays for dinner. Good selection of many things. Highlights for me include: freshly cut prime rib, medium rare with a great crust. Leg of lamb. Crab legs already split for you, no cracking necessary. It's crack-a-lacking. Truffle Risotto. Macarons. Gelato. Bone marrow. Shrimp and grits. Shrimp cocktail and ceviche. Everything else was really good and very un-buffet like but those were the star attractions for me personally. Obviously it's not for everyone and it depends on your taste buds. It seems they offer things seasonally or only once in a while so not everything is always the same each time you come. I had so much seafood and prime rib that I got my money back in my belly in no time and then some! Great buffet, I can't wait to come back and try some of the other Vegas buffets but thus far, one of the best for me.


Great experience. Fredie G. is always so helpful with both my husbands & my car. He always tries to get us the best deal with our major fixes. This is our go-to spot. So much so, we even opened a Firestone Credit Card! Thank you Fredie for your exceptional customer service. ~ Tricia & Tony


The picture of a stacked cheesesteak sandwich on the wall is a bait and switch. When i got my sandwich the amount of meat was a joke. I complained to deaf ears.\nThis was my last trip to Charleys. Go to Luke's of Chicago, get the combo. Its worth the money and delicious


I want to start off by saying I didn't attend the Luau. I stayed at the IP during a very big convention and couldn't find rooms anywhere else.  I had the privilege of seeing people get ripped off from my rooms balcony.  The show was the same thing you can see at the Hawaiian Market place across the street from the City Center for FREE. For the money that those idiots paid they could have eaten at the best buffet or restaurant.


I would really want to try the service here because the setting alone looks so relaxing. The hours posted online and at their door say they are open til 8pm. I've been calling since 7 to get an apt. They're not even open right now. \n\nIt's pretty sad considering my man and I wanted a nice evening to pamper ourselves. Looks like we will just have to try tomorrow and elsewhere. \n\n\nI understand you want to leave early but remember what you have outside your establishment and online should reflect your actual business hours. \n\n\nI will change my review as soon as I get a chance to come down here when they are open. \n\nSorry I work normal human hours :(


As always a good meal!


On vacation and was looking for some fast Chinese food to take out. Didn't have time yelp.. But, ended up here. I wish I did yelp before heading inside here. \n\nWas greeted by a 12 year old boy playing his gameboy or something like that? Then, we approach the counter for a menu and were greeted by a not so friendly 20 year girl. Probably the owners daughter? \n\nI place my order for 6 people.. And spent about $60 worth of food! Then, I saw a coupon for free sesame chicken if you spent more then $50 dollars. Bought it to the girl attention and she got a bit rude. \n\nThe food wasn't all that. It was a bit bland. I wish it was more authentic, and not so chewy. They provide you with a lot of meat.. But, not enough rice for 6 people, a tiny portion! The inside of the restaurant was a bit clean and it was empty? Who knows? But, the reviews on here are definitely true. \n\nFood- 2 out 5 \nService- 1 out 5\nCleanliness- 3 out of 5


Pizza not as good as Luigis. Very pricey. Almost 3 bucks for a plain cheese slice.


https://www.youtube.com/watch?v=2CGf6lVfhF8\n\nAwhhhhhh, when I walked in I had childhood memories of South Hampton Long Island fudge shop, for sure. I am currently in a sugar coma! Wow, so much indulgence. We even got to make a few treats and then take them home. This place is the best! They have all types of nuts, fudge. treats, apples, and even Gelato. It was pretty amazing. I am not sure how I will sleep tonight with my blood sugar levels being in the Candy Cane region levels. lol. \n\nThe couple who own this and their Flagship, Flagstaff shop are the nicest people. I wish them great luck on Mill Ave in Flatland territory. Thank you Lindsey, store employees, and the shop's delightful owners, for the kind service and Yelp Swag! You should check out their gift boxes for holiday gifts.


Finally got a chance to try this place out this visit.  I'm bringing the wifey back next time!\n\nOrdered: \n\nOx-tail chili fries - Wow i love chili fries and this is just like adding heaven to an already great side!  Must have if you like things that are fatty!\nPork Belly Steamed Buns - Very refreshing and nice starter.\nMiyagi-san Grass Fed Wagyu - I'm done searching for the ideal burger as it has now arrived.  It's fancy, it's big, it's rich but the way each flavor is introduced bite after bite, chew after chew it's texturally perfect and juicy is an understatement.  \n\nSome go to mecca, i'm coming here for my spiritual fix.


Brunch was amazing. Mexican with a French style of cooking. I had the chicken and waffles. Nothing like Roscoe's, but still amazing in a different way.


I don't even like giving one star. Really wished I'd checked here first.  As stated in the other reviews, I haven't been able to get an apt., or talk to a real live person, only told to send an e-mail.  The address is still listed incorrectly.  I would say there is \"NO CUSTOMER SERVICE\"  at all.  How do you run a business  like this and expect return customs


Honestly, one of the best meals of my life.  In some ways I don't want to be so honest in this review.  It still seems like a hidden away secret and I know next time I'm in Vegas I won't be able to get same day reservations and the prices may increase to reflect how amazing this food really is.  Our cab driver did not know of this place at all.  It is Far end North strip (think past Encore near Circus Circus area and just off the strip in a quietish looking hotel.  The restaurant has a good atmosphere not haughty, but classy and comfortable.  Our waiter was excellent.  I had the heirloom tomato appetizer, filet mignon, and cheesecake while my husband had the Ahi, all amazing really truly.  You won't regret going here! We found it through reviews here and on tripadvisor


The view here is AMAZING!! We had no problem getting in. Granted we did go after midnight so even us girls had to pay a cover, but it was worth it.\n\nNow, the Ghost Bar isn't a \"dance club\" but the DJ does play amazing music. You know the DJ is great when he can mix Kanye West and Journey!! There are signs that say \"this is not a club. no DANCING,\" but when we walked up there was already a dance floor in progress. \n\nIf you don't want to hit up a busy club, I recommend you stopping by the Ghost Bar. It's very relaxed, the view is amazing, and drinks are good.


The Vdara is a new sleek and modern hotel located slightly off the Strip adjacent to the Bellagio. What makes this a superb hotel, at least for me, is that it is a non-smoking and a non-casino hotel. The peace and quiet is a stark contrast to the chaos going on next door - and if you are in the mood for gambling or chaos the Bellagio is a mere 3 minute walk away. \n\nThe rooms are quite large (about 600sf.) and very well appointed, they feature a small kitchen with stovetop and sink (albeit without any pots, pans, silverware or dishes - so not sure what the intent was here), the living room has a small two-person dinner table and a nice living area. The bathroom is larger than most hotels and has a large deep tub in addition to a separate shower. The room itself could be compared to a high rise luxury efficiency - one could stay here long term without ever getting the feeling of being in a hotel.\n\nBreakfast, lunch and dinner can be had at the Market Cafe (a combination of a bistro and convenience store) on the lobby level. The Market Cafe serves a great breakfast and makes some mean sandwiches and desserts. The convenience section has a fair selection of foods and drinks to get you by in a pinch including a limited selection of Dean and Deluca goodies.   \n\nThe Pool area located just above the lobby area in the front of the hotel is very nice and has 3-4 pools scattered around. However, as with most hotels in Vegas it is oversaturated with chaise lounges and is more reminiscent of a cruise ship than a hotel. So get there early if you are planning to get a tan.\n\nThis is one of the nicest hotels (what can I say I am a sucker for modern amenities) that I have stayed at. The rooms are large well equipped and comfortable. Until something better comes along this will be my hotel of choice when staying in Las Vegas.


I first was introduced to this restaurant when living in Fort Worth Texas for a year. I loved this place! It's a Brazilian churrascaria  which really means it's a Brazilian cowboy barbecue. Sounds simple enough but it's better!!! \nThis is an all you can eat monster meat bonanza like nothing you have experienced before unless you've eaten here.\nIt's an all you can eat buffet but here's the twist... servers walk around with sword like skewers full of the best cuts of meat cooked to perfection. You have a little disk you flip over from red for no I'm good to green which is load me up with meat. This is the highlight of this wonderful place to eat. That isn't to take away from the salad bar which has many great items itself such as the prosciutto or the awesome cheeses. Did I also mention that yes they also have a full service bar that is spot on!


I haven't even gotten on my flight yet, and I'm already exasperated. There are four of us traveling to a funeral.  This is an already stressful situation, to be compounded by more stress from this airline.  I did not book this flight, another member of the family did and it was done over the phone.  Not at any time during this one hour conversation did they tell her about the size of the bag, or any of the bag expense or limitation.  Not only that, she was never informed about an additional expense just to sit with the people you are flying with ($5.00 per person per flight) or checking in at the airport would be $10.00 per person per flight.  Luckily I got online to get the boarding passes, and found all this information out.  What a nightmare having to run around trying to find a bag that fits into their criteria for the \"free personal size bag\" to carry all your items in.  I will NEVER-I repeat-NEVER fly this airline again.  I was also told that the seats do not recline, and there is no leg room to make room for extra seats, so now we all get to be uncomfortable on a two hour flight.  And make sure you keep room in your bag for a water or soda or a snack because they charge an arm and a leg for that too on the flight.  With all the hidden fees, it is one of the most expensive and uncomfortable flights there are.  You are not saving any money flying this airline.


Bah, a better word for this place would be \"SALT.\"\n\nFrom the salt covered butter that's served with the bread, to the salt drenched salad, arriving at the salty, uninspiring pepperoni pizza, all I could taste was salt. \n\nIt gets two stars simply for the servers, who were awesome and kind people. At least the water they provided was salt-less and helped re-hydrate me.


One of the worst locations in town. I've been here three times and never feel comfortable here. A bunch of thuggs and wanna-be players camp out here working on their daily schemes. I get stared down, cut in line and rude attitude from people here. Parking lot is way too small and tables are either full or filthy. PASS.


Four stars for the two appetizers (calamari and spicy shrimp)' both were very enjoyable.  The salad was also very good.  \nOne star for the main entrees.  Both mine and the wife's were awful.  I had the tilapia with asparagus.  The asparagus was way over cooked the the fish was very dry.  Wife had a pasta dish and was very disappointed. The kids meals were okay.\nAtmosphere wasn't very appealing since areas were dirty in the waiting area and the dining area near the fireplace.  Wait staff was very inconsistent, our waiter was very neglectful, while the waitress at the table next to us seemed very attentive to her tables and we had to ask her for refills on bread, salad and drinks while our waiter was MIA.\nBottom line, go somewhere else while in the Concord Mills area.


UPDATE NOTE: They only serve lunch on Fridays now...\n\n*****************\n\nMy friend Scott L tweeted about trying this Jamaican spot on the border of FreeMoreWest and SouthEnd at Summit and Mint, so I thought I'd give it a try. I was post-workout and needed some sustenance to regain my superpowers so I called in an order. \n\nNot many people call in an order to a place where you've never seen a menu, but I'm not the brightest bulb. But my deductive reasoning led me to the fact that they probably have a jerk chicken entree. Sure enough they had a jerk chicken lunch special which included succulent, on-the-bone jerk chicken with a really luscious spice and heat to it with a hint of pineapple juice, two sides and the best red beans and rice I've ever tasted. I always consider red beans and rice a throwaway because I hate dry rice, but this not only was light, fluffy and moist but also had a nice spice to it too. The chicken marinade/rub reminds me a tad of The Shizzle sauce, but of course Mynt cooks the chicken much better than I do. I didn't care that it was on the bone because it was so wonderful.\n\n The sides I picked were fried plantains (yum) and and Carib slaw (cabbage, carrots, raisins, craisins in a sweet vinegar sauce).  They also have stewed cabbage, sweet potato fries and regular fries (and probably 1 or 2 others).  I brought it back to my office and was devouring it like a caveman and so surprised by all the flavors - Is this what Jamaican is supposed to taste like?? If so I might need to downgrade a review for bland Anntony's!!  As far as I'm concerned, if you live near Center City, you could maintain all your pollo needs at Mynt, Viva Chicken and the Chicken Roasting Company and have a good variety.\n\nSo why not 5 stars? Unfortunately until they need a total interior redesign, this really is more suitable as a to-go food place. It feels like a dingy bar and lounge. I don't have high hopes that their lunch business will fund an upfit in this off the beaten path location, but it is DEFINITELY worth stopping in and getting some food. I look forward to seeing the whole menu and trying other things.


Instead of a long wait next door, I decided to try Waffallonia for the first time.  I ordered the waffle with Nutella, bananas, and strawberries.  At first the serving size of one waffle looked a bit small for my appetite.  However, joke was on me as I started digging more and more into this brunch.  The waffle was very filling and so good.  There were sugary bites that reminded me of a funnel cake.  The fruit was fresh and everything tasted great mixed together.  I am happy there was a wait next door which prompted me to try this as it was very worth it.  The atmosphere was cozy as well as the few seats inside were pressed up against a tiny counter.  Waffallonia was a cool place with fantastic waffles.


I love this place in and out in no time. The food is very fresh made to order, and you can call in your order and come and pick it up I've  tried many rolls all very good.


I went here with the hopes that this was like another sandwich shop that my friend Omar more took me to, nooope! Matter fact he came by my house other day and asked me if I liked it. I said: Nooooo! This place has too much gristle on their steak, it's like chewing on the shoe!!\nJoe says everything is fresh, mm mm mm mm mmmm \nAlthough a lot of people complained about his attitude, I didn't have a problem with his attitude. \nI did like his fries.\nSomething funny: I said I wanted whiz on my sandwich. He gave me that funny look like, no you don't! and then said it's processed. You should get the provolone. Helloooo, that's processed too!\nListen if you want great cheesesteaks... you won't find it here!


I am from Vancouver BC, never been to Dunn's before showing up here on a cold snowy night.\n\nI was really impressed with the smoked meat. Now I need to go visit the one we have on Seymour St. I didn't know we had.


Usually when I expect something to be amazing it sucks. This place was actually as good as I thought it would be. I ordered the famous chicken and waffles :) good stuff...between my sis and I we barely finished it. The place is good.. def worth a try and I def would go again when I'm in Vegas.


Its a small shop, ideal for a browse, especially when you have time to spare. The stock is sort of overflowing and you can find all sort of trinkets, jewelry,  memorabilia, books. Downstairs you will find a lot of books, packed everywhere. It gives you the idea of the place where one mans rubbish is another mans treasure and you can spend an age in here.\n\nMost definitely worth a visit if antiques and rummaging through such stores is your thing.


Stayed here 9/11/13 - 9/16/13. Not our first time in Vegas but 1 st time staying here.\n \nWe arrived about 2:30 pm shuttle drops you off across street do to construction but was not a bad walk maybe a block in a half. Long lines at check in but I'm a platinum member so you skip the long lines the girl checking us in was very polite and was smiling and very quick and we were on our way to room.\n\nOur room one of our keys worked when we got there one did not. Room was great on    the 26th floor had a view of the strip. Room was very clean bed super comfy. tv in bathroom mirror . It was the room we booked :) had a fridge and coffee maker. shower was awesome great water pressure and got very hot. had maid service everyday and they did a great job always left clean towels cleaned roomed  etc. there was construction on that side of building but they were not out there late or real early and not on Sunday. had no problems with that. Walls are thin though could hear the people next door they had there music loud first night but hey it's Vegas ...lol. So keys after unpacking we went back down to desk and did not have to wait in line and very nice girl gave us two new keys and they both worked through out rest of stay.\n\nNow the elevators OMG  they are old and scary the creaked and shook and made load noises. they also we slow had to wait pretty long for them. the one time going down to casino from our floor one opened we got in it started to beep real loud and would not move and doors would not open back up was totally scared finally doors opened we rushed out and waited for another one. So Flamingo Please Please fix these worn out elevators. \n\nCasino we stayed here for two reason I'm a Big Jimmy Buffett fan so Margaritaville  and casino are here and center strip. We always love Margaritaville and there casino. The flamingo casino is very confusing layout. \n\nThe restaurants we ate at Paradise Cafe food was good and service was good. food court ok for a fast bite although Johnny  Rockets staff did not seem  to know what they were doing. Paradise Buffet was good lots of food was very good.\n\nSo would we stay here again .........no we like to stay at different places every time we come to Vegas.


Update 2014. It went from a 4 Star to a 2 Star for us.\n\nWe keep coming here hoping it gets better, but not always. Here is what we miss:\n\n-The high quality chili oil with ground dried shrimp. Server says too expensive to offer.\n-They used to give out a small dish of peanuts as an appetizer. No longer.\n-Dishes \"appear\" smaller even when the head cook is there (see below) as observed over the past few months.\n\nFor a long term customer (been coming since opening week), this is dissapointing to make these small cuts. Also, the size of the dishes are getting smaller so it seems. Perhaps it was the afternoon cook (we arrived at 5:15). We noticed the main cook arriving and the dishes for the table next to us were larger (but not as before). I asked if the Singapore Noodles can be made with rice noodles (fun) instead of rice stick noodles, the server went to ask and was told the head cook was not there so it couldn't be done. Really? You can't switch the type of noodles? What a Noodle Head! Mind you, this is not a rant over our experience yesterday, but something that has been going on.


This was my second visit for dinner using a CityCoups.com coupon.  I was really disappointed that they were no longer honoring the Restaurant.com coupon.  This restaurant has a really nice atmosphere, where you would take a date.\n\nWe ordered the Yellow Pork Curry and the Garlic Garlic Shrimp.  The server brought out 2 little metal bowls of Jasmine rice.\n\nThe Yellow Pork Curry was ordered mild.  I like my food Thai Hot, but my friend cannot take the heat.  I thought the curry was more like medium-hot.  I could see the chopped chilis. The server said that the curry paste may be a little hot.  The pork was tender and the potato was a little on the soft side.\n\nThe Garlic Garlic Shrimp had 9 good sized shrimp with the tails on served on a bed of raw cabbage.  There were chunks of dried garlic.  This is always my favorite dish at a Thai restaurant.\n\nOne of my favorite Thai restaurants in Las Vegas.


In short, they do a nice job, but even when they are in a slower period, you need to plan on waiting an hour.  When they are busy, which is all day on weekends, plan for two hours.  They apologize if you can find anyone in charge, but it hasn't improved over the last year. Sorry 7 Hills, I can do it myself faster.  I'm done here, which is unfortunate.


Seats are very comfortable.


Great ambience but the food doesn't cut it.  The only thing that was pod was the free dinner rolls that were buttery and had sea salt on top to offset the sweetness.  \n\nGot the $55 ribeye that came luke warm and under seasoned.  By far the worst ribeye I've ever had at a nice steakhouse.  It was full of fat too.\n\nThe risotto was horrible.  Sour like something we bad and it came with huge cherry tomatoes, very unrefined.\n\nShort rib was delicious, highly recommended.  Scallops were just whatever and the carpaccio was good, savory and worth trying.\n\nService was excellent minus out main server.  He didn't do much but the other help was amazing.\n\nMonkey bread was recommended so we tried it.  Very very very sweet, too sweet.  I y thing that was good was the banana ice cream but I wouldn't get this of you for like your deserts too sweet.\n\nOverall, it was a bad steakhouse.  Skip it


Terrible service! It took TWO HOURS to have our food served, get the bill paid, and leave during the lunch hour. My coworker's salad was served with no dressing at all. It took the waiter 10 minutes to bring us a balsamic replacement. Unacceptable.\n\nThe food was only so-so - the southwestern spicy burger looked like a frozen patty.


Hey Zipps...Did you change out the fish in your fish sandwich?  The menu says \"icelandic cod\"  it was remarkably like Tilapia tonight and a big disappointment.  Please go back to cod or change your fish supplier.  BTW, your wings are the best.


Im a sucker for a good Hole in the Wall...and this totally fit the bill. \n\nSuper nice, and very sexy bartenders sling very strong and inexpensive drinks. Not on the path for the normal Vegas tourist, but totally a place id be happy to visit again.


Sometimes the casino cafe is the only choice you have when youre needing food at random times of the day.  Usually when i eat at Studio cafe, or any hotel cafe for that matter, i get the breakfast.  The service here is really friendly and professional, but the food takes a while.  They pump out room service from here too, so i can understand, but when youre starving at 4 am, it seems like forever.  Get the \"Grand Breakfast\" you never go wrong with that.


Much of old town is the same, dark room music lame drinks and 30k millionairess douche`s. I f you can not tell I am so over that scene. However Kellys breaks the mold. It has a nice patio and real cocktails that make use of some unique components. \n\nI was a bit disappointed that my drink came in a glass rather than the copper mug listed on the menu but the Moscow mule was tasty and at $13 it should be.\n\nMusic outside was audible but not too loud and the lighting was decent.


What a hidden friggen gem! From the outside you have NO idea what to expect but I was very pleasantly surprised. Around each corner is something new and exciting from the kareoke to the dance floor, to the boxing ring, to the food truck, and the store. Tons of fun!!! I can't wait to go back. My only complaint but also a compliment is that the drinks are pricey. Most likely because they're made with all organic fruits or veggies, etc. They're delicious - don't get me wrong! I tried their lemonade with vodka and also their bloody mary - YUMMMM! But they're pricey ($12+) and they take FOREVER to make. I sat at the bar for probably 20 min before I was even acknowledged. The bartender wasn't being rude, just really busy. I would have drank a lot more if it didn't take so long to get served. 4 stars for the ambiance & the cool vibe. 2 stars for the service.


I thought I had reviewed this shop before but I'm glad I waited. My prior impression was of a long wait for an average burger but after a few months, I'm starting to make this my go to spot. One would think with In-n-Out right within a short drive, that would be the go to place. But I've never been real fond of InNOut. \n\nThe reason that Wimpys is growing on me is the burger is distinctive,flavorful and filling. I'm still having flashbacks of yesterday's Pastrami Burger. Their fries are good too! The bag is so huge I'm convinced that it's impossible to eat the whole damned meal. I still need to try out other specialty items on the menu. \n\nI noticed that they now serve breakfast too. Not skimpy stuff but real hash browns, etc. \n\nI think if Wimpys learns to convey that their food is worth waiting for, they'd probably have more satisfied customers. If you remember the Wimpy in the cartoon, he wasn't going through the Drive-thru. This ain't McDonalds; bland and salted unhappy meals. Some things are worth waiting for.


Von Hanson's has been in my neighborhood for a good 5 years that I know of. I don't go there very often because, 1. I am not that big of a meat eater and 2. because it is kind of pricey in there.\n\nRecently I became very aware of GMO's in our food and the whole Monsanto situation. I decided that from now on I will only buy grass fed beef because we don't know if the cows that are corn fed, are being fed with GMO corn. Most likely they are because it would be VERY expensive to feed them organic corn. However, I felt like Von Hanson's would surely have grass fed beef right? So I happily made my way on over to VH's. I selected the cut I wanted, and as the butcher was taking it out of the cooler..I asked him if any of the meat was grass fed. I guess I was assuming he was going to tell me that it was grass fed..Unfortunately, he told me that NO...ALL of their meats are corn fed. \n\nI left with my cut of meat, but I still felt a little disappointed that they didn't have ANY grass fed meat there. \n\nVon Hanson's...if you can respond and let us know if your beef is fed GMO free corn...I will change my rating and update my review. Until then, sadly, ...I willl not be back.


This was not a pleasant experience. The hotel was over run with 900 hospitality event attendees filling every nook and cranny with loud conventioneers. The restaurant was noisy so we asked the hostess to seat us in a quieter spot. She took us to a table right in the middle....probably the loudest spot in there. We then asked our waitress to move us which she did.\nThe food is expensive but that is to be expected for the Biltmore.  But it is over priced for the quality and the small portions. My crab cake BLT was $18 and was cold and greasy. The fries were the saving grace, being crisp and delicious.\nT. Cooks at Royal Palm or  Elements at The Sanctuary are far better hotel restaurant alternatives. I would not go back.


stopped in here without reading any reviews because we were in the area and it had nice outdoor seating. \n\nokay so first off the service was kinda bad. we waited for a while for someone to come over and greet us, and even longer for him to come back and take our orders. apparently they all split tips and worked together, so you can ask anyone to help you. but the food was a huge disappointment. I got a soup and half sandwich and the soup was amazing. the sandwich... okay. first they told me I had to get it with cream cheese, and if I didn't all the other toppings would just fall out. so fine, cream cheese. I ordered it with chicken, which i thought meant chicken deli meat. wrong, chicken means CHICKEN SALAD, which I don't eat. I told this to another server (because my waiter never came over to check on us) and she just brought me another plate to take the chicken salad off the sandwich. but it was covered in mayo (which is the reason I don't eat chicken salad) so it was kinda pointless, plus I wanted a real sandwich not a veggie one. so I just didn't eat my sandwich at all. we waited forever for our check, but finally we stopped someone and they then explained they all work together and we pay at the register. \n\noverall, it was horrible service, and a  horrible sandwich (my boyfriends, which he did eat, he was unhappy with as well). maybe it would be better if the menu was clearer and they were up front about how they served, but I'd still think they should have checked on us or at least offered another sandwich or something, rather than a plate to take the chicken salad that I didn't know would be there based on the \"add chicken\" option on the menu. I would NEVER go back, and hopefully if you do go this all was sufficient warning :)


This Chinese \"Deli\" at the 99 Ranch Market (South end of store) was the former location of Taiwan Express ( http://www.yelp.com/biz/raQFxUEzh8bfHUQLkiNHcg ); and the acquisition by 99 Ranch Market has totally ruined what was unique about the former restaurant / deli! \n\nMy friend, who lives in Phoenix, introduced me to Taiwan Express around five years ago. He and I used to frequent Taiwan Express a lot mainly for the authenticity of the Taiwanese cooking, and of the Boba (Tapioca) drinks (which is a Taiwan invention). For less than $6 a plate, you would get very authentic meal from a native Taiwanese cook, and sometimes loaded with special ingredients!\n\n99 Ranch Market has totally ruined whatever was unique about Taiwan Express, and has \"corporatized\" the restaurant / deli. Ranch Market still claims that the dishes are authentic Taiwanese... they're not. You can still get meals in styrofoam for less than $6... now the meals are just generic Chinese. My friend and I refuse to eat here since the acquisition two years ago.\n\nEven the Boba drinks have also gone down in quality... Ordered the Iced Boba Milk Tea yesterday evening... Consistency of the Boba balls were a little tough and chewy... But I've got to admit, this place IS better than some trendy Boba locations that are popping up around the ASU, Tempe area.\n\nI know Phoenix is not Los Angeles or San Francisco in regards to the size of the Asian population... but you should not pay more than $9 for a whole Roast Duck. $12.50 is just outright theft!!!


Horrible.  I have come here three times and each experience got progressively worse. \n\nThe first time  I came based on the positive reviews.  I ordered 3 rolls.  Service was.. odd.  They brought out 1 roll at a time.  In the meantime, I was starving like crazy and quite annoyed that each time I finished one roll, I still sat there waiting for my next, and next.  I was pretty disappointed by the rolls too (can't remember which I ordered) but their saving grace was the Volcano roll which came last.  \n\nThis volcano roll has had me come back 3 more times (only take out, because I didn't feel like dealing with their service again).  The first time I took out, I ordered two volcano rolls.  They were thrown together, all meshed up, never mind the presentation.  Sushi is all about presentation.  Oh well, it tasted great anyway. \n\nThe second take out, my husband and I ordered the same volcano roll x 2.  My husband wasn't so blown away and said, \"That was not worth $25.00\" (Have I mentioned that the roll is some $11.00??  I can go to a fancy sushi restaurant for that kind of price).  The rolls were sort of dry and thrown together with holes inside.  I chalked it up to them not caring about their take outs.  We agreed, we wouldn't come back \n\nFF to tonight.  I was starving for sushi and I didn't want to deal with walking into the W in my PJ's, soooo.. I re-yelped Dozo and let all of these positive reviews sway me.  I ordered a volcano (Shrimp tempura with spicy tuna) and a red dragon (crab with spicy tuna).  Horrible.  \nAgain, holes inside the sushi, and you would laugh if you saw how much shrimp was inside the sushi.  Instead, they filled with a ton of hard, dry, tempura (the breadcrumbs).  The spicy tuna wasn't spicy at all.  \nThe crab (a $12.00 roll) was so dry and fried that the meat had turned brown.  It's like they pre-fried and then threw it in the microwave.  Many of the pieces would fall apart as soon as you tried to pick it up, it's so dry.  The only thing they got right this time : the presentation.  I didn't even recognize the volcano roll this time - I don't think thats what I ended up getting.  \n$26.00 for two rolls after tax for pick up - I will.never.come.back and I don't understand these reviews.  \n\nI haven't posted a review in a couple of years but after poking holes into that sushi roll to remove all those rocks of tempura, it's the first thing I did.