Went here yesterday with a couple friends and to be honest, I was quite impressed. \nThe staff wasn't too in your face and their burgers were phenomenal. \n\nWe started with some chicken wings that were scrumptious to say the least and didn't last long between the 3 of us. \n\nA friend and I shared the \"Rehab\" size of the Chili Burger and it was delish. With the Pretzel bun and sweet potato tater tots, I was in love! Although her and I both agreed \" WE WANT MORE CHILI!\" on the burger next time. \n\nI am now addicted  and the only treatment is more Rehab.


qualified vets and techs with a lot of patience to talk to patient owners but it is well known that Banner is very revenue focused and not necessarily suggest things that are not needed but if you took your pet to a private practice you would get just as good care and pay less.


Great taste I got the bacon burger it was amazing the place was clean and staff was friendly as for the price can't complain we will absolutely be coming back


I'm a business traveler for over 20 years, and my experience with the Charlotte, NC airport Hertz location would rate as the worst I've ever experienced. I'd confirmed various details of my agreement with Hertz's 800# but when I got to the counter (after waiting half an hour at the airport for a shuttle van that never came -- I eventually took the National shuttle and walked over to Hertz!!) the manager claimed they couldn't abide by what we'd been told and as a result our bill was almost triple the original reservation. Attempts to rectify with the manager on duty when returning the car were met with \"that's not our problem\" and \"well, you signed the agreement.\"  It's also worth adding that I've gotten nowhere with Hertz's corporate 800# (I was left on hold for THIRTY MINUTES) and their website (no response to email submission). I've never been treated so poorly. AVOID THIS PLACE!!!!


This is the absolute worst Pizza Hut I have ever been to. Extremely rude employees, and an extremely rude manager. After delivering the pizza to the wrong home, they offered to remake it for me, but only after I had called and complained that it was taking over an hour to deliver. It then took another HOUR to get my brand new pizza. I called the manager and requested a refund. I went down to the store and the manager made rude remarks, and rolled his eyes at me several times during our \"conversation\", then only to shut down and throw me refund receipt and debit card at me for me to take and sign. Absolutely the worst Pizza Hut I have ever dealt with.


After hearing my boyfriend's woeful tale for years about how heart broken he was when Pamela's stop making buttermilk pancakes we stared clear of Pamela's.  I can't be bothered with a breakfast place that doesn't sale pancakes but after hearing that the Obama's ate at Pamela's I felt it was time he let the pass go.\n\nThis was my first time dining at Pamela's.  I really enjoyed the corn beef hash but my French toast was rubbish.  I ordered the American style French toast topped with strawberries.  The strawberries were great but they couldn't mask the nastiness of the French toast.  The Fresh toast was not sweet at all. It desperately needed some powered sugar and no matter how much syrup I added it could not be helped.  \n\nMy hubby got the blueberry hotcakes.  We were both expecting pancakes but instead he was served a thin crepe like pancake.  He said that the hotcakes were very tasty and  I could see they were full of fresh blueberries and topped with whipped cream.  \n\nThe corn beef hash is worth traveling for, but the thin pancakes and nasty French toast not so much.


By far the best place for breakfast in CU, and their coffee is always top notch. I've never had any qualms with the service, and never waited for over 5 minutes for a seat. Everyone's super friendly and I always leave in a great mood.


Friendly, accommodating, and the pizza and wings are always good.  It is one of my go to places for a casual dinner out.


Expensive drinks at $15 each, not great atmosphere since nothing is really exciting about it. Interesting performances hang from the center ring every 30 min of dancers from ropes, etc which added some fun.


Place was disgusting. Couldn't even sit down anywhere for a drink. Trash and leftover food everywhere. Who knows how often wait staff cleans up.\n\nWalked in.... walked out.


This is an odd duckling in the middle of basically nowhere. It was shockingly crowded and I think it must be very well-known by locals (their sign says \"World Famous Pies\"). We had to wait about 20 minutes to get a table around 2 on a Sunday but there's a store so we sort of wandered around and inhaled the aroma of fresh-baked pies while looking at cowboy kitsch. The poor hostess seems nice but she is woefully incompetent and got flustered easily when more than one person was waiting in line to get their name on the list. She had a heck of a time finding people, couldn't keep people straight on the list, etc., but was very nice.\n\nThat being said, I have to wonder about how this place seats people. The party behind us was a party of 5. They seated us at a table for 6 and there were only two of us but we came in before the party of 5 who was told they  might have to wait almost 45 minutes. Ok, that's fine. We were the youngest ones in the place by about 20 years which was a bit awkward. \n\nThe young man who brought us our water was very nice. The waitress was not and was very brusk, impatient and uninterested. The food was pretty decent for a roadside joint. My husband had the pulled pork reuben which was really good in the first half, but average in the second. I think only half the ingredients made it onto the second half of the sandwich. I had their chicken and biscuits which is basically a deconstructed pot pie and was very good. Awful for me, but really, really good. The biscuits were flaky and fresh-tasting. We split a piece of their Jack Daniel's Pecan Pie and you could definitely taste the whiskey. It was very good and the piece was perfect to share. Price was decent. \n\nSo food was pretty good but service was....lacking. It was a nice little stop overall on the way home from Sedona but I probably wouldn't stop again.


The kids had  fun, however there was a spat with one of the new guys. Kids are kids. Treat them fairly.  Don't let the other kids cut while my 2 were waiting for the bungee contraption. Then tell me he didn't see them there.  That put a damper in the adults fun,  but the kids didn't know any better. Chris C. I believe was awesome! Taught my kids how to flip and to jump high.  He alone gets 5 stars.  And did i mention how rude the pringles looking man was? Sir i asked you for 2 wrist bands for my kids.  I don't need you telling me it can't hold me because I'm not under 7. Just do what I, consumer, asked you for.  My next visit, i probably won't go back.  And by the way,  there isn't a dress policy? Since when little girls in short shorts and half tops/sports bras was legal? That's not the place fault,  but still you need a shirt little girl to jump.  That is all


Extremely disorganized and unprofessional place!  If you have time to waste this is your place.


Ok, so my AC has been out at my condo so I was stayin at my dad's place. He is a chef, so obviously picky about food. (to a fault). I got a pizza from this place and took it to have dinner with him one night because it's down the street from his house. Pizza was really good! I was impressed. The lady at the counter wasn't super friendly, but whatever! A couple of days later pops and I decide to go back and try the pasta dishes. We get there, drinks come in styrofoam cups which pops did not like. But, whatever, it was Mr. Pibb and I could care less. He got the Clams Linguine and I got Baked Ziti with meat sauce. Pops said his dish was absolutely \"fantastic\". Garlicy, lemon, lots of butter and olive oil...superb. My dish was good, I would order it again but the pasta was a little over cooked. The meat sauce itself was delicious. Ok...so the only major problem we had was when we got Tiramisu. It was half frozen.... My dad, the chef, about had a nervous breakdown. (not to the staff..just to me. He isn't the crazy customer guy). I asked the lady at the counter, who is apparently the owner, what wa sup and she said they serve it that way so it's like ice cream??? Nope...sorry. I want my tiramiso fluffy and creamy. But, with that said, the Clams Linguine was excellent.


This Starbucks is owned by Treasure Island and not corporate-owned, so they do not have perks like receiving stars or free modifiers using the Starbucks card. They can take your card number off the mobile phone app though. I only went here every morning because of its convenience. It was real Starbucks (not just proudly brewing).\n\nI found the employees here friendly enough, but nothing more than absolutely necessary. There are no tables and chairs, so don't plan on sticking around. Get your coffee and move on. It's now the only Starbucks ON the street in this area of the strip. Just don't think you're going to have a religious experience with your morning cuppa joe.


Cool place. The bartender was kind of a dick but whatever.  They have beer pong tables and a girl walks around selling $1 jello shots which I have never seen before so that was cool.  The patio was too small though so it was pretty crowded.  Fun place though.  Definitely a place you can find yourself easily shitfaced.


Fairly typical Chinese food with a Sushi menu and nice restaurant seating area.  I wasn't as wow'd as I was hoping after reading all the rave reviews here on Yelp, but it is a pretty decent offering.\n\nI tried the egg drop soup, which was a good value, the pork dumplings, which were meh - I think the sauce was overly sweet, the kung pao chicken, which was pretty good, and the chicken lo mein noodles, which were meh (but aren't all lo mein noodles pretty meh?).\n\nOverall I would come back and get some take out because it does lie somewhere in between your PFChangs and your strip mall cheap Chinese take out place.  However, I don't believe it's that great of a value offering.  The prices are a bit high for cheap Chinese, and the quality is only just a bit higher.  Doesn't feel like you're getting a great deal.


The place gets 1 star for several reasons, most of all for trying to serve crap under the guise of freshly prepared tapas. One such example is their so called spanish tuna which they get from the can and afterwards add some sliced tomatoes and serve it to customers. I come from a cultural background where many of those eastern European dishes are common in our household so I know what those things ought to taste like, I cant say they were terrible but it was definitely not worth the price. Also having gone to Barcelona myself their so called jamon iberico was just another sliced up pork and nothing like the iberico from Spain. The squid stuffed with its ink came semi warm and had a nasty fish taste to it rather than what they make you believe. a combination of bad food, bad service, trying to make you believe that their food is something it's not (dishonesty) gets this place the 1 star review. It's no wonder that we were the one of two tables occupied in the whole place. Stick with firefly and your will be a lot more happier.


Not sure what the deal is.  I hear great things about this place from reliable sources but I was underwhelmed with my burger.  Don't get me wrong - it was a decent burger and the bacon was, I dare say, delicious.  But it's bacon.  \nThink the issue with Five Guys is twofold:\n1) They seriously need to put SALT on the patties.  Yeah whoever the five guys are....season your food.  Like In-n-Out does.  In-n-Out even has a sign you can see from drive thrus reminding their cooks to season the patty correctly.  Clearly no such reminder at Five Guys.  I've eaten at two locations in two states and this is a trend.  A bad one.\n2) I'm all for picking your own toppings - I guess.  But how's about a burger you can just order off the menu?  Because, honestly, the first time I go to a place I usually ask for the most popular or recommended item.  Makes sense right?  You go in there and what do you do?  Order the burger with everything?  Just what you like?  Is this really a decision you can take time to make with 20 people behind you in line and you not wanting to be like the idiot in front of you who, LITERALLY, took 3 minutes 26 seconds to order his burger with 20 people behind him.  I timed it cause my uncanny douche bag spider sense tingled and knew it would happen.  \n\nFries were ok.  Next time I'll try the cajun ones.  They need to use smaller fries and hotter oil because it isn't crispy like McDonalds fries. Or double fry them because the fries do not have a crispy exterior.  WTF is with that.\nAlso, not necessary to carbo load so many fries in one order.  I'd rather pay less for less fries and not have to dig through fries to get to my custom ordered hamburger.  But that's a minor complaint.\n\nBut have to say it's way better than Fatburger, BK (obviously), McDonalds (obviously) and a whole host of those little hamburger joints that also serve breakfast.  It's also more expensive than these other places and not sure it's worth it.  \n\nOh yeah...their buns are the definition of mediocre.  Seriously, they should rename it Four Guys and send the fifth guy to learn how to make or buy decent bread.  It's awful for a $6 hamburger.  In-n-Out, on the other hand has epic hamburger buns.


\u00c9vitez ce resto le dimanche si vous \u00eates un groupe de 6 ou plus. Minimum 90 minutes d'attente :( mauvaise gestion des tables.


Typical Mall with All of the Amenities\n\nThis is the closest enclosed Mall to where we live with Macy's, Belk's, Dick's and Dillard's  as major anchors.  My wife laments the fact that they don't have a Penney's as an anchor and for that, she has to drive to Carolina Place Mall another 20 miles down the road.\n\nWe're down to the Mall generally two or three times a month normally shopping at either Macy's or Dillard's or dining at either Firebird's or Bravo Cucina, both of which are favorites.\n\nPleanty of parking and generally not a problem except during the Holiday's but that is true for all malls.\n\nThe Mall is very well maintained and unlike some of the older malls in the area, all of the spaces are occupied. No problem getting tenants for this location.


Really disappointing. The food was just decent, but the service and wait was horrible. We had to wait about 40 minutes for our food to start coming out. (We were only a party of 3). Our server didn't seem to know the menu very well and had to run to the back every time we had a question. \n\nSo there was the bad service, but the food was about average...nothing to come back for. I ordered the pork tosino breakfast and didn't really like it at all. Their Kare Kare wasn't bad so I ate that instead. It was a hot day so I got a halo-halo to finish and that was pretty good.\n\nIn the end,  I wouldn't recommend this place. You can find much better Filopino food elsewhere in Vegas.


At one point in my life I was known for my Nintendo abilities, particularly anything involving the name \"Mario\" (even Dr. Mario, thanks).  And don't get me started on how bomb diggity I was at The Lion King.  You could only wish you had my skillz.\n\nWell the video game days are behind me now but I live vicariously through my husband.  I watch him play a few times a week and he graciously plays Lego games with me so I can feel like I'm still in the gamer loop.  If gamers played Lego games, that is.\n\nWhen I first heard about Insert Coin(s) I knew that I had to get my husband down there.  Beer AND video games?  He would love me forever.  So I was stoked when I had the chance to be at a Yelp event there this past summer.  The place was pretty amazing and we just finally got the opportunity to come back this past week.\n\nOk, so I'm confused on how to rate the place.  It's catering to the nerdy crowd and the owner is a Pac Man master.... But there are tables with bottle service like you'd find at a club on the Strip.  There are tons of screens to play video games at the bar for free (Mortal Combat and Vodka Cranberry, anyone?).... But the drink prices nearly rival the bars on the Strip.  Seven bucks for a Budweiser on a Thursday?\n\nCons: Drink prices and appears to cater to a hipper, cooler (read: not into video games) clientele on the weekends.\n\nPros: Friendly bartenders, free video games, lots of arcade games, cool atmosphere, and a mellow crowd during the week.\n\nIn the end I'm going with 4-stars.  Insert Coin(s) has done a lot for downtown and I really appreciate that.  Plus they gave me a few free drinks at a Rugby Sevens event last week.  I think that helped make up for the $7 Budweiser fiasco.\n\nIf you're a nerd like me, hit the place up during the week.  If you're a cool kid, then get there on the weekend.


Old Town Scottsdale - ten hundred tchotchke shops in a contrived wild west setting - all selling the same stuff.  Nothing unique or original. But we did get some great close-ups of a hummingbird hanging around one of the salvias planted along the street which saved this outing from being a complete and utter snoozefest.


Good place to have a decent afternoon meal.  I'd like to take a stab at their breakfast the next time I drop by.  Service here rocks!\n\nAs for the food, can't really complain about their...\n~Complimentary bread (especially the carrot kind)\n~Zucchini parmesan\n~Grilled garlic sourdough baguette\n~Crispy chicken salad \n~Spinach and artichoke dip\n~Banana chocolate muffin\n~Buttermilk spice muffin\n~Clam chowder (maybe I should've ordered the cup, because the bowl was pretty big)\n\nBut what's up with that rotten egg smell in some parts of the dining room?


Date Attended: 11/05/14 (Carryout)\n\nItem Ordered: Delux Burger and Mixed Fries (my portion of the order)\n\nPrice : $18\n\nService: The staff allowed us to split the bill several ways for the five people that ordered carryout. Inside the restaurant,  the staff appeared very attentive to the guests.\n\nAtmosphere: From the outside, it looks like a very cool place to eat with the neon blue lights. The patio was spacious and inside was on the dark side. \n\nFood Quality: Here's where the ball was dropped. The burger was definitely on the greasy side as evidence by the accumulation of grease on the bottom of the takeout container. Interestingly, the beef patty was on the dry side. Despite this, I think I would return and try the Classic Burger, which is on a brioche bun (looks great). The fries were too thin (personal preference), but tasted great.\n\nOverall Experience: The atmosphere definitely shined more than the Delux Burger, but will return to give it another try.


The desserts are a little bland and are pricey given the small size.  I've had better Japanese bakery items elsewhere.


Friday night, pretty busy, bar somewhat busy and the bartender (attractive, female, brunet) answers the house phone and has been talking for 15 minutes as I write this..  ????  WTF..  never coming back..


Worst excuse for mexican food, ever.  Who messes up tacos??? Tacos were full of fatty meat and the avocado was brown. Yuck. Absolutely terrible service to boot. I'll never come here again


As the smaller, yet newer sister property of the Wynn Empire, Encore was the culmination of 2 years and 2 billion dollars after the 1 year anniversary of Wynn Las Vegas. Sharing the same, luxurious theme as its neighbor, it may share a bridge and various restaurants and such, but rest assured the Encore is very much its own property.\n\nA recipient of the latest AAA 5 Diamond, it joins a very small handful of hotel establishments throughout Vegas. This basically means Encore has distinction of calling itself one of the most sophisticated, scintillating hotel properties in the world. An establishment that skimps on nothing less than decadent and showcases nothing but the finest. From its sleek exterior to its posh interior, there is no doubt this is a winner for Steve Wynn.\n\nWith 63 floors, the Encore is actually marginally taller than the Wynn and features a ton of space for casino, retail, hotel, and convention purposes. Like many of the casino resorts along the strip, there is almost plenty of options in every direction though at the Encore, there is less of a need to exit in the name of seeing, eating, and doing. They really do have it all.\n\nRoom accommodations are impressive from lowest standard two bed room to the ultra high end, massive suites for players. Wynn has invested so much to ensure the comfort levels in every room meet the high standards that most people have for this place. Personally, it comes down to the bed for me. I've never slept better.\n\nThe casino side isn't nearly as impressive as the Wynn. There seem to be some elements of Wynn Macau here, but on a whole the ambiance of gaming isn't for me anyways, a large selling point. Boutique casinos have a way of keeping the experience intimate for particular gamblers, but the feeling here is no different than like its Palazzo rival.\n\nOn the nightlife front, is there a better and more celebrated club than XS? For years, my favorite spot was La Bete, which later turned into Tryst (http://www.yelp.com/biz/tryst-nightclub-las-vegas-2) but now XS takes the cake. XS alone probably brings in more visitors than any club in Vegas and amongst the younger nightlife inspired crowd, is potentially the number one reason folks end up paying Encore a visit.\n\nFolks looking for a different eating experience will certainly find it at Sinatra (http://www.yelp.com/biz/sinatra-las-vegas) and the same goes for the clubby yet foodie ambiance of Andrea's (http://www.yelp.com/biz/andreas-las-vegas). Wazuzu (http://www.yelp.com/biz/wazuzu-las-vegas) is kind of like an overpriced Asian fusion diner, which is totally skippable in the Encore experience. I personally enjoy every meal at Society Cafe Encore (http://www.yelp.com/biz/society-cafe-encore-las-vegas-5) but that's just me. The line up of eateries may not be impressive compared to its casino counterparts, but at least the places featured are quality.\n\nLastly, I think Encore would be the ultimate property if famous Vegas performer Danny Gans were still alive today. When he was set to perform at Encore as his new home 4 years ago, he was also featured on what was at the time the largest freestanding marquee in the world. Garth Brooks is certainly no slouch, but Gans and his already bustling LV fame would've been the city's top featured act.\n\nWhile I don't think Encore lives up to the same standard as its bigger sister, it is still among the best on the strip for everything it offers. There is no losing scenario when it comes to staying here - it is still worth it for its location, name, and all that it has to offer.


Great little theater in montreal...not only do they show some pretty cool movies, but it's way cheaper than the standard theaters..\n\nalso, note the Metro grocery store right next door, great place to stock up before the movie :)


Uh oh, what do we have here?  Another contender in the commercial center district looking to claim the prize of best Thai food in Vegas.  Everyone knows about the other contender.  What I was not aware of, prior to this visit for a mid day impromptu lunch redemption, was that Komol lays out some seriously good Thai food.  \n\nSo here I was, far from my comfort zone again trying new and exciting entrees that I would have never even thought of trying before. My arm was twisted twice this day...once to go here in the first place (glad I did) and the second was to try a dish with tofu.  What?!!? No meat!  I now know what the big to do is all about.  The meal went like this...Fresh spring rolls that were delicious and unlike others I've had, not greasy.  Pad kee mow with tofu, spicy level 3 since I'm a baby.  This dish was quite tasty...at first I skirted around the tofu; then I believe I compromised it all and refused to share it.  The final dish was Panang curry with chicken; finally the meat makes its presence known...level 3 again.  \n\nSorry to all experienced Thai foodies, my pallet cannot yet handle the crazy spiciness; with time I will slowly increase this to a 10 and just know that over the next few visits I will be updating this review to a 5.  Thanks for a great meal.


Really great neighborhood spot. Cool joint good home cooking food. Just get there early to get good seating or the pot of bread \"Yum\" it gets pretty busy on the weekends! Must try plenary of options and ok price.


I come here for lunch often. They have good lunch prices on sushi and rice/noodle bowls. The staff is always friendly. You can eat in or carry out. I usually get the lunch spicy tuna roll. It is delicious and cheap! Their miso soup is pretty good. I've never tried the bowls because I know I would go into a food coma after lunch, but they always look delicious. Some of their regular sushi rolls are a little pricey, but other than that, no complaints. A great lunch spot!


Came for dinner at Tao hoping it would be similar to the NYC location. Vegas was better in terms of service: arrived on time for our reservation and seated immediately and the servers were friendly, efficient, and extremely attentive. The atmosphere and decor is interesting and fun, and plenty of big tables for large groups. \n\nOn the other hand, Tao Las Vegas is not so good with the food. Same menu and in fact, we ordered several of the same dishes(salmon nigiri, peking duck spring rolls, chilean sea bass, black pepper filet mignon with udon) but they just didn't taste fresh and as the hubby says \"it tastes very Vegas\" (translation: food made for the masses). It's a fun place for the ambiance but if you are there for the cuisine, there are too many other great places in Vegas to try. I will save my next visit to Tao for my next trip to NYC.


The food at Waldo's isn't bad.  It's not even close the best BBQ around, but for the cost, it'll work.  My biggest issue with this place is that the service is normally very slow and sometimes really sucks.  We went there last night and it had a few open booths to sit in but there was a 10-15 minute wait to get a seat because they only had one person waiting tables.  I would have had no problem with the wait, but I know from past experience that they seem to run thin on wait staff here and service suffers as a result of that.  The last time we ate there, everyone in our party had food come out at different times (5+ minute spacing between bringing plates out) and drinks sat empty until one of us got up and pulled the waiter aside to ask for refills and the rest of our food.  If you want cheap BBQ and don't mind weak service, this is probably one of the better choices in town.  If you like to drink while you dine and have your waiter/waitress pay attention to you, this isn't the place.


Attempted to check this place out tonight because I heard it was good. I'm on travel for business and my company gave me an American Express card for all my expenses. Well after driving down here and just getting ready to order, I ask to make sure they accept Amex and sure enough they don't. Also they don't accept discover cards either so I left. They didn't seem to care.


Don't believe the hype.\n\nWas in the Pittsburgh area for one day and decided to try the pho here.  It was a toss up between Pho Minh and here.  I think I chose wrong.\n\nA rule of thumb is a good ethnic restaurant will be swarming with that particular ethnic people.  When I went, all I saw were non-Asians.  \n\nOrdered the pho and it was mediocre and forgettable. It did not taste flavorful and authentic but maybe that's what is available in Pittsburgh.\n\nAnother sour note, they dropped off some spring rolls at our table.  It was our first time there and I thought they were complimentary so we ate them.\n\nLater on, we saw them on our bill.  WE DIDN'T EVEN ORDER THEM.\n\nThey were overpriced, and not worth it.\n\nBe careful if they drop off food or drinks at your table, they will bill you for it afterwards even if you didn't order it.


This place is basically a burger club inside the Cosmo, and I convinced my friends to stop by here after a recommendation from Monica C. I think I didn't enjoy it as much because I was pretty full from my Fat Tuesday, but it was a pretty cool experience. The ambiance is great, although it is pretty loud inside. \n\nThe wait was about 20 minutes on a Friday night. I ordered the Rising Sun, which was a teriyaki burger with avocado and I think fried onions. It was pretty good, but I didn't get a \"burgasm.\" I liked the shoestring fries. I only ate about half the burger, which was reasonably sized but still not worth 20 bucks. Shakes are around $13 but looked pretty good. For the most expensive burger I have ever had in my life, I don't think it was worth it but for some people I guess its a value deal in Vegas!


I have to say that I own a carpet cleaning company and have worked with a bunch of other movers in the valley and there is no other company like Just-In Time Moving. Justin and his crews are outstanding. I have referred him to many of my customers and they have always called back with utter amazement at just how professional and courteous Justin and his crews have been. How reasonable and hardworking they are and it is always nice to know that you can refer someone like Just-In Time Moving & Delivery to your customers without being worried about being embarrassed. Also the customers Justin has referred to me have had nothing but good things to say about Just-In Time Moving and I am not surprised how many have used his service a number of times. Great Job Just-In Time Moving & Delivery.


Our family spent Christmas at the Embassy-Biltmore and had a wonderful experience!! \nUpon check in we had reserved 4 rooms and I walked up to the front desk greeted by the friendly staff led by Joe ODonnell. I said my name once and Joe was aware of my reservation and the requests on the reservation. Without even looking down at the reservation!! This was the beginning of a stay that was perfect in all ways. The rooms were clean and the property was very well kept! It is an older property so we did not expect it to be new but we did expect clean and that is what we got! All of the employees that we encountered were fantastic!! The cook to order breakfast was phenomenal with wonderful staff there working for us on Christimas morning! The happy hour reception was enjoyed by some of our family and they commented how much fun they had with the bartender, Adam who was very attentive and again there working over Christmas! \nOne thing I noticed was that Joe was walking around the property and was very helpful at all times of the day and evening. It gave me a sense that someone knew what was going on in the hotel at all times.  I even saw him help an elderly couple to find their room and carried their luggage. \nIf you are looking for a great place to stay with your family (pet friendly) this is the place to go! We will be back next year and even though we live in the area, (Gilbert) we will be back throughout the year! We have a small dog and it was wonderful to be able to take her with us for Christmas. All of the other animal lovers there that had their furry families with them were very courteous and thoughtful! (We met outside when we were walking the dogs for a potty break) \nThe property works well for a family due to the two room set up with a living area and bedroom in the back. The beds were great in all of the rooms. We set up mini Christmas Eve horduerves in one room and enjoyed watching the games and each others company!! Not one person had to take the brunt of all of the company at one household and cooking. We did eat Christmas dinner outside of the hotel but will enjoy the Omaha Steakhouse on the property next year. \nThank you for making our holiday such a success!!


Awful experience dealing with sales! Didn't even get the consultant's name; I can only tell you she is blonde, with shoulder-length hair, and much older than the other 2 [front desk] girls I have met there.\n    She was busy signing up a client when I arrived, but was nice enough to let me know she'd be with me shortly.  After 10 minutes, she was still with her new client so she asked the receptionist to give me a tour.  I didn't mind.  She was knowledgeable.  I asked if they sold individual sessions and she confirmed.  \n    The consultant wrapped up with her guest as we returned to the front desk.  There, she skipped introductions and immediately asked me what I was looking for.    I'm not new to tanning, and my skin is naturally tan, so I knew I needed 3 tans at most.   Enter the rabbit hole.\n    I said I was interested in individual sessions, unless there was a package of 3 that would save me a bit if I paid up front.  She was affirmative and stated I could get a prorated membership for the rest of the month (there was about a week and a half left) then cancel.  I jumped at the offer, because the price for unlimited tanning for the rest of the month vs. 3 sessions was a steal! \n    This put her on overdrive.  She was very chatty in between explaining eyewear, lotions, and my \"membership.\"  She asked for my payment and explained that she was running my card for the prorated amount, and I agreed.  AFTER [!] swiping my card, she said I would be billed on the 1st of next month on the same card.  Confused, I asked, \"so I am paying for this month, AND more next month? For what?\" She replied, \"Yeah.  You can cancel your membership after the month.  This is what we talked about.\"  I apologized because I apparently misunderstood; I only wanted to purchase a package to the end of the current month and thought I could cancel before paying for another month.  I asked if this was possible.  She assured me that that is what we were doing.  Not convinced, I asked her to clarify.\n    At that point, my card was already processed, and in one breath, she asked me to sign for it and repeated, \"This is what we talked about.\"   Her tone was so matter-of-fact and I slowly grew agitated.  Still, I apologized [for the second time] and told her, \"That is not what I understood.  I would've purchased individual sessions if I knew I had to commit to another month.\"  I reminded her of my initial request for 3 sessions.  With the same curt tone of voice, she replied, \"Well I already ran your card.  I thought that's what we talked about.  I explained everything to you.  You can call our billing department, but there is nothing I can do now.  Please sign here.\"  I told her I wasn't comfortable signing for my transaction, because we were not clear on our terms.  She said, \"I know but I need you to sign this.\"  Again, I refused.  She said, \"You have to sign.  I could lose my job.  It looks like I committed credit card fraud.\"  The upset part of me thought, \"Well you SOMEWHAT did.\" And \"Good, now you will actually do something about it besides deflect me to that automated abyss we all know as billing.\"  Instead, I insisted there had to be a way to void the transaction.  She said there was nothing she could do.  What credit card machine doesn't have the function to void?! At an establishment that routinely performs large transactions, no less? I didn't believe her, but I was sympathetic.  I told her  I wasn't trying to get her fired as much as I wasn't trying to commit to another month of tanning, and that I would sign it, though I was very unhappy.  We went in a few more circles about what she swore was clear and what I understood.  This is when she sat me down.\n    I appreciated this much, because I could tell she tried to hit her reset button.  She lowered and changed her tone of voice.  Then she asked if membership was explained during the tour, almost as if she was going to blame someone else for misinforming me.  I told her I only inquired about individual sessions.  She then got on her phone to speak with billing/a manager, but to no avail.  In the blink of an eye, she was high-strung again and she \nwalked me back to the front desk to sign.  Defeated, angry, and trembling, I signed.  While she printed and explained our \"agreement,\" I checked out.  All I could think of was the Better Business Bureau (who I have never felt the need to contact until then).  I asked for a billing dept. number and she said it was on the paper.  I stormed out.  A few moments later, the receptionist [who observed the entire thing] opened the door and called me back.  Before we went in, she was genuinely apologetic and low-key told me that the consultant has a history of these experiences.  This much was obvious.  Anyhow, I guess billing called her back and we were able to cancel the upcoming membership on the spot--this, plus the sweet receptionist, is what the extra star is for.  Overall a total waste of my time!


After scheduling my appointment the receptionist called me twice for me to go in later. When I arrived I still waited thirty minutes (1 hour after my original appointment and 30 minutes after my second rescheduled appointment). The receptionist was not apologetic and the lady who was scheduled to cut my hair did not seem to feel bad, she wouldn't even look at me.


Cool little casino, part of the Flamingo, even tho I lost on craps.


This review is for the MAC makeup area in Nordstroms. Everyone needs to go see the lovely Whitney at MAC. She is a fabulous and friendly young lady who makes shoppinh for the right color so easy. She matched my skin color and tried out several different colors to find the right one. She was getting ready to leave for the night but still spent a ton of time with me showing me everything I asked for. I will be back here just for Whitney and for all my mac makeup :) Thanks Whitney!!


Best in Phoenix, no doubt! Family friendly to the maximum and the food is incredible. A little pricey, but we are talking great service with friendly staff. Relaxing environment with amazing selection. Did not see a gluten free bun for that special request, but all in, excellent!


I've been here a few times and I like that it's right up the street from where I love. On Tuesday and Wednesday they have specials on manicures and pedicures which is $5 cheaper then the original price. So far everyone I've gone they have always done a good job on my nails. The only thing I don't like about this place is it takes two people to do my nails. One lady usually does takes off the nail polish, cut the cuticles and file my nails, then when it's time to do my gel manicure another lady finishes it up. Every time I've gone this has happened and I always have to double tip which is super annoying!


I was born and raised in Brazil. Every time my wife and I vacation in Las Vegas, we eat at this place, we try to support local businesses as much as possible. This restaurant used to be good .There are two waitresses, one is very nice, but the one who is always at the register could work on her people skills, too dry. I ordered 2 beef parmegianas+2 pastels+2 cans of guarana=41$, pricey. The meat was terrible. Both steaks had a huge piece of nerve right on the center, taking up 50% of the steak. The nerve was as hard as bone. The 2 cans of guarana were 3 bucks each. When the lady took them out of the fridge, they were still warm so I asked for a refund and she refused saying \"you got to understand, we barely put the cans in the fridge, and it's just $6, take something else instead! \" so I ended up taking 6 cans of coke. Although the pastels were good, this place is a joke! I'm never going back! check out 3 photos of the huge nerves.


Please tell your servers to be more responsive to their customers.  Don't sell so hard -pushy waiter that interrupts conversations. Offer a cocktail once, not 3 times,  and bring water. Don't visit the table 15 times during one meal, it is rude. Be a professional!. Our party was interrupted continuously by the chatty waiter. Not offered a wine list or bread, nor dessert or coffee. Although the cuisine was mostly delicious, he ruined it for everybody. Will not go back.


Targets are great and I am doing all my Target reviews this week, as I have visited most of them this week for various reasons.  \n\na.  Parking  - 2 star - Parking is plentiful, but the traffic flow is terrible because they designed the main entrance traffic coincide with the main entrance and main pedestrian flow.  so this is a terrible traffic flow design. You have to watch carefully for those drivers...\n\nb.  Entrance - 1 Star - Why put the smokers area even in the wind flow of the main entrance?  All the employees and visitors that smoke will smoke out here and the wind flows toward the entrance.\n\nc.  Selections - 4 star - Everything here!  They also have the portrait studio.\n\nd.  Flow - 4 star - Not bad.\n\ne.  Stock - 4 star - Generally good, but I noticed often times I have had to seek out things and have to leave as what I wanted was not in stock.\n\nOverall this place still is heads and shoulders above K-Mart and Walmart.  Just whomever designed the traffic and smoking area needs to get a bit more edumacated or get more practical.\n\nOverall, I do come here often enough.


My best friend was in town and after a long day of walking around visiting Montreal, we were look for an affordable, healthy, and not too busy of a restaurant. As we walked down St.Denis we came upon Au Pres de Ma Blonde. The menu proposed seemed like it would be a home cooked meal our mother would make.\nWe walked in and it was so nicely architectured and the music playing was soothing and at the perfect volume. The waitress  took our order and we were served rather quickly. We each ordered a couscous plate and it was SO DELICIOUS. The portion was big but perfect to cut in a half and enjoy the meal yet again the next day. After we had finished the waitress did not pressure us to leave or pay the bill immediately. We were able to sit down and talk for a while feeling completely at home. What was also really nice is she was not constantly soliciting us. She asked once if we were ok, and let us enjoy our time together.\nAbsolutely loved this restaurant and recommend to families as well as groups of  friends, or in intimacy. I cannot wait to go back soon!!!


I ordered the Southwest burrito and it was chock full o' chorizo, but it seemed to be lacking the jalape\u00f1o cream cheese that was supposed to be in it.  My hubby got the meat omelet and he really liked it because it really was full of meat.   I am a fresh squeezed OJ snob, and theirs was very tasty and cold.  I like the set-up, where you order at the counter and they bring the food to you.  It was fast and efficient.  I would definitely try this place again.  It beats most of the breakfast joints in our area, so it'd be worth a drive here.


This has become our regular spot when in town if for no other reason than the wonderful outdoor space.  The food has always been great - although more vegetarian options would be welcomed by the wife - and the margaritas are sublime.  Service has always been fine but we do arrive early before it gets crazy packed.  (Old people style has its benefits.)


I kind of liked Kobe. The teppanyaki has always been great. The sushi is often hit or miss. I used to be a somewhat regular there, living through the meh sushi to get the good. What stopped me going there completely, besides discovering Sushi Eye not even a mile away, was an event that happened one Saturday. My husband and I were sitting at the bar like we always did when an off-duty waitress showed up with a puppy she had just purchased. Not only did she take the dog to the sushi bar, but stood right next to us at the end of the bar so the sushi chefs could pet her new pooch. The manager joined in on the doggy loving and then took her and the dog to the back, towards the kitchen. Granted, there was probably an office back there, but do you really want a dog in the kitchen where your food is being prepared? Granted, this happened at least a year or two ago, and I called the county health department, but I haven't been back since.


I had high expectations for the Palazzo the so called 5 start hotel, but recently during a recent stay my hotel room was burglarized by one of the hotel employees.  While I was gone they took one of my suitcases and filled it will as much stuff as they could taking everything from a computer, to shorts, to shoes, to a razor.  To add to this bad experience the Palazzo security was terrible.  They took my statement, but wouldn't give me an incident number or any information on the incident and in addition didn't give me any information on the investigation process.  They just handed me a business card and said call this number on Monday or Tuesday.  For the money paid to stay here I expect more from them from a security and customer service perspective.  My money is better spent on a place where the security guards actually work.  I WILL NOT STAY HERE EVER AGAIN!  MY ADVICE TO YOU - WATCH ALL YOUR STUFF, INCLUDING YOUR SHOES, OR DON'T STAY HERE!


One should never expect much from fast food, and I don't. Is it really common practice to not have what you sell available? There really aren't many fast food choices in this area - or I wouldn't have subjected myself to the standard 20 minute wait time again.  I'm sitting in the lot waiting it out for the Colonel. You know what really grinds my gears? This specific KFC.  The worst. Ever. Unreal.\n\nOk I feel like the kind gesture from the team made it right.  There's that :)


Talk about selection and of the higher caliber! This is an awesome smoke shop! Their selection is huge and so is their variety! Not only do they have some amazing pieces but they also have some awesome artwork and even have a hallway that they use as an art gallery. If you're looking for a budget piece to smoke out of they have them for you there too but they mainly focus on higher end pieces which are all like works of art.\n\nThey also sell caps if you do graff art work and a beverage fridge to purchase some tasty Arizonas.


What a great place eat!! Plenty to choose from and there are always leftovers. The biscuits are brought out with butter and only. Still warm and ooohhh so good. After changing my mind too many times to count I went with the meatloaf sandwich. What a great choice. Meatloaf was tasty and had sauce and mozzarella. The horseradish mashed were a great side to this dish. I had a bite of my wife's burger that had mashed potatoes between two buns and that was different for sure but still good. So much food so do not be scared by the prices.


They still have a lot of kinks to work out.\n\nWhen we first arrived no one was there to open the \"front\" doors.\nI had to phone the front desk for several issues and got incorrect information each time.\nThe staff at the pools and casino were very unfriendly.\nIf you are staying on a Friday or Sat night you should request the East Towers. For the money I paid I would not expect to be woken up from the partying that was taken place on the roof top bar. It was so loud it shook my tv.


Poutine poutine poutine...can I get a woohoo for poutine?  I've tried poutine in Vancouver before and I didn't see what the hype was all about but the poutine at this place is AMAZING!\n\nI highly recommend the original.  Damn the beef in it is sooo good that I'd snuggle with it! I tried the sweet potato poutine too which sounds kind of weird, but it was pretty good and wasn't weird at all.  And they open late...hooray for an after drinking snack.


After hearing that Macs was the best BBQ in Charlotte, I rushed right over.\n\nI've eaten there twice now, and both times I was disappointed.\n\nThe meat was tough and the sauces were good, but nothing special.\n\nBoth times I ate there I had the sneaking suspicion that I was just hitting them on a bad day, or an off time.\n\nI might give Mac's one more try before I drop it down to  two stars and give up on it forever.   I really want it to be as good as people say.\n\n**EDIT:** \n\nI gave Mac's a 3rd try.  I was thoroughly disappointed.  It seems no matter what I order, the meat is always tough and dry.   \n\nI have, in fact, NEVER had a great meal there.   The best they seem to be able to offer is \"adequate\".\n\nThey get 2 stars from me.\n\n(NOTE:  Mac's has other locations, and I did get a PHENOMENALLY GOOD brisket from one of their other stores)


Love this Jamba Juice.  The bo-go coupons come through so often that it makes it tough to go there without one.  I have to modify my order to make it dairy.  Pet peeve- it's \"sherbet\", not \"sher-beRt\".  There is no second \"r\".  If you're in the smoothie biz, please say it right.


Just left here and they're out of everything, how does Popeye's run out of chicken? thats like Subway running out of bread...find another location besides this one.


Im glad I didnt have high expectations based on the 4 star average rating. I ordered the Double California Steak Burger Combo. It came with shoestring fries and a drink. The burger itself was not as big as I thought since there were two patties. It's about the same size as an In n Out Double Double, only In n Out's has a little more veggies. The patties themselves were a bit salty and just a tad overcooked. The fries were your average shoe string. The Freddy's sauce and special seasoning is what probably allowed me to finish the fries.\n\nWhat is making me give them 3 stars instead of 2 is the dessert they are known for! Frozen Custard! From their menu you can have it either as a Sundae or Concrete (milkshake form). I ordered the PBC n B Sundae. Comes in mini, medium, or large. Im glad I got the mini cuz I could not finish it! The PBC n B consists of a Reese's Peanut Butter Cup, Sliced Bananas, Frozen Vanilla Custard, Whipped Cream, and a single Cherry on top. (refer to my pic!) They have other tantalizing flavors as well which is probably the only saving grace in coming back here.\n\nService is friendly as evidenced by the smiles and attention I received at the counter. Prices average about 7 to 8 bucks if you want a decent meal to fill you up. The overall size of the place is very spacious with enough tables and booths. The bathrooms are a nice size and is actually pretty clean.\n\nOverall, its an ok burger place. For you peeps with a sweet tooth, the desserts will always hit the spot here. If anything, make this place as your go to dessert place after having dinner somewhere else.


Modern Steak screams cool. It just does. The exterior, the interior, the vibe, the colors...everything screams cool. \n\nFood: I've tried a variety of food options here yet surprisingly, never the steak.Their burgers are amazing. I know what you're thinking. What's so different about the Modern Steak burger? Well...it's on a sweet and soft roll, it has some great special sauce and the meat is great quality. Their fries are salty and delicious. And how do I even subscribe the chopped salad? Well, chopped it is but it's full of every great veggie on this planet...including avocado. \n\n\nDecor: I could probably hang out at Modern Steak all night and be completely happy. The white and blue accents and the atmosphere makes you feel so fresh and so clean. I heard the decor is copied after the Marie Antoinette movie and I think she'd be very proud. From the lighting to the trendy furniture, it's got an awesome vibe. And the bathrooms. Well gentlemen....when your girl is MIA, before you call the cops, check the bathrooms. Fully equipped with couches, this is the bathroom I wish I could copy and place in my own house. I actually wish I could copy the entire Modern Steak decor for my home. \n\nHappy Hour: I don't know how long this is lasting, but right now they are having the most amazing happy hour! $5 drinks and $2 food items. Yes, I said it correctly....two dollars!! An awesome meal and drinks for $10? Yep, that's what you can do at Modern Steak right now! \n\nSo in summary, this is a great location for a night out with friends, a nice date, if you want to grab some drinks at the trendy bar or you want to relax and lounge of the comfortable patio...you've got to check out Modern Steak!


Stayed here for the opening weekend of March Madness this year. We stayed in the \"Tower Deluxe\" room. There were 3 guys in a 2 queen room with a rollaway. Our total for Wed-Sat 3 night stay was around $580 all in (after taxes and resort fees). So for under $200 a guy it was quite comfortable and less then we would have paid at other properties at the peak time of the NCAA tournament.\n\nThe Good:\n-Nice bathroom that seemed relatively new\n-Good maid service, who did a great job cleaning up a room with 3 guys in it\n-In room safe was necessary to have and it worked well (fit my laptop)\n-\"Wired\" internet. For some with tablets they didn't have internet, but two of us had laptops with the plugin so it worked quite well. The ethernet cord can literally stretch across the room. It's probably 50 ft long. While a minus for some on reviews, I actually liked the internet being wired. Strong signal that worked well.\n-Spa access for $15/day was great. Nice smaller spa that had everything you wanted at it, including all the water/juice/fruit you could eat. That alone paid for itself (bottled water is $3 on property and its pretty small).\n-Across Las Vegas Boulevard was a Chase ATM and very cheap beer at a gas station. That was nice to have when walking down the strip.\n\nThe Bad:\n-Staying in the Tower the elevators were away from everything. It was confusing when first getting my room key as to how the hell to get to my room. While it was nice to be away from the casino floor (unlike the pyramid rooms), it just seemed a little far away.\n-Friends that were staying mid-strip were either a 20 min walk away, or a $15 cab ride. The location is what it is, but if you plan on meeting others in the middle to north part of the strip then its simply not the place for you.\n-The casino is outdated as everyone else mentions in their review. It's a catch 22 for MGM. Do they pour money into a place that was built during \"old vegas\"? Or do they focus their efforts toward the middle-north part of the strip where the future is. The good news is Mandalay Bay next door is very nice and connected to the hotel, only about a 5 min walk away from the Luxor casino floor.\n\nOverall I would recommend staying here if the price is right and you are comfortable being away from the action at the very south end of the strip.


I've been going to this style of restaurant for 25+ plus years & I'm in the restaurant business. This place is #1, no contest in the Phx area. Service, food, chefs, & sushi chefs are amazing.


This place is fun until the terribly behaved trashy pit bull owners show up, and then it basically turns into a mad house because they can't control their dogs.  I'm not sure if it's just the demographic in this area, or the type of individuals they attract, but I've ended up just turning around and leaving almost every time due to this same circumstance.  As others have said, they're almost always the type that will just stand there and watch their dogs start fights and laugh or do nothing.\n\nIn the future I'll just go out of my way to go somewhere that at least has separate big and small dog areas.


63.25for two pizzas and salad pretty freAking krazy?


I love greasy disgusting pizza so we eat Here once in awhile. The staff totally suck and now we just expect it and laugh. I think I saw a guy with a full beard and no covering in the kitchen. I checked for beard hair in my pizza and didn't see any.


Yeah, I eat at McDonald's. What of it? I am hooked on breakfast sandwiches, okay?  Leave me alone. I don't care if it's a $20 breakfast sandwich from room service or a $3 sandwich from McDonald's. Addicted.\n\nThis particular McDonald's is in a gas station, which is pretty dope. And this is a good stop if you're headed to Lee Canyon for skiing.\n\nFish tank!  There is one at this McDonald's. Say again, fish tank!


Blueberry Hill Family restaurant Decatur has gone WAYYYY down hill, the food quality is atrocious, the prices absolutely outrageous, and the specials are never available when you want one.  The last time we went it was at 6pm and they \"claimed\" to be OUT of the special only an hour into their dinner service?  Methinks not.  Never again will we attempt to dine at this establishment.


Food was absolutely horrible! Service was mediocre. It all tasted like frozen or out of a can - nothing authentic. Spent about $100 on two adult meals, two kids meals, one beer and one frozen margarita. What a waste of time & money. Don't bother going, even the food court was better.


Had an amazing trip with these guys.  Total pro's who love what they do and it shows.  Highly recommend.


One of the more \"adult friendly\" mini-golf courses around. I disagree with other reviewers that the course is easy - I think it's rather challenging. Mostly because of small hills, and of course the dreaded waterfalls.. (getting the net to fish your ball out of the water can be a pain!) \n\nA lack of trees and shade on the course means you'll be stuck in the glaring, hot sun during the summer.. best to visit in the spring or fall when it's more comfortable. Also a plus: the course is open in the evening!


A nice slice of coastal goodness that reminds me of my hometown San Diego...except it's in a parking lot in Boca Park!\n\nThe food is tasty, but the menu is a little overwhelming.  The first time I went, I was like, \"Where are just fish tacos?\"  Apparently, you pick your vehicle (taco, burrito, etc.), then you choose your innards (fish, chicken, tofu (!), mushrooms (!), etc), then you choose your rice (brown rice option (!)) and beans.  The fish tacos were a little dry and I would have liked more sauce.  I also got some sort of tofu bowl that I don't remember the name of, and it was goooood.  I prefer the Cajun white beans to the black beans (great flavor), but the rice lacks something (read: flavor).\n\nThey have a full bar and a nice happy hour special each day.  They have this nifty margarita where they stick a mini Corona in it.  It's fun and very college-Spring-Break inspired.\n\nBut I think my favorite part of the restaurant is the open patio.  The window/wall opens up from the bar area to a nice little patio with comfortable seating.  My only wish was that it didn't over look a black asphalt parking lot, but I'll take some al fresco drinking and eating any day, and I'll just imagine that the black asphalt is ocean water while I eat my fish taco and drink my beer/margarita concoction.


In summer it's a great place if you're looking for a terrasse.  They also have live jazz music which adds a nice touch.  The pizzas aren't that great but the crepes and salads are usually a decent bet.


Open 24/7, thank goodness!\n\nWhen I start work before 6 am at the hospital next door, I stop by and grab a coffee. \n\nSometimes, for those extra long days, I get a warm biscuit with honey, just to give me an added little pep, lol.  Don't judge me ;)\n\nI did try their Taquito with Sausage & Cheese. It was actually good. I asked for both the red and green salsa so I could taste test and see which I liked best. The red salsa won by a landslide.\n\nThe service at this location is always top notch. Friendly and professional.


When that craving for some food from the island hits, there's no escaping it.\n\nIt's a hunger like no other. Luckily, over at Island Flavor, they give some of the largest portions that I have ever seen. It's like Hash House A Go Go-portions for Hawaiian Cuisine, except the food here is actually good.\n\nThe place was a bit on the empty side around 11am on a late Saturday morning. Seeing an empty place on a weekend always leaves me a bit hesitant to eat somewhere. But, I had a gut instinct telling me to eat here anyway. I'm glad I did. Here's what we went with:\n\nFried Rice Omelet - When this dish is served to you, it looks like a majestic mountain pile, capped at the peak with a generous amount of scrambled egg. Along with it, comes three giant pieces of Portuguese sausage, nestled around the edges of the plate. The fried rice, packed underneath, has to be some of the best fried rice that I've ever had in this town. It had a bit of a unique sweet flavor to it, mixed in with some small bits of diced pork. I'm pretty sure this serving was good enough to feed 3-4 people. I stared at this modern marvel for a few seconds before I dug in. It was beautiful sight.\n\nLoco Moco - Another heavily portioned dish with a likewise amount of brown gravy, to boot. I sampled a bit of it. Not bad! the hamburger patty included with it was humongous, as expected. Loco Moco is much too heavy a dish for me to conquer on my own. I'd probably come back for this if I wanted to drown a day of depression in gravy.\n\nHuge portions, great flavors, friendly staff.. there's isn't much more I could want in a restaurant.


They are not nice. I asked that half of my sub be wrapped to take home.  The server then informed me that they threw it in the garbage by mistake.  Did they try to compensate us in any way by maybe not charging us for the pie dessert? No.  Not even an apology.


Never got to try the food because the service is ridiculously bad. \nWalked in on a Friday night around 7:30. We were greeted and promptly seated. We then waited and waited and waited. I'd say somewhere around 10 different staff members passed by and no one stopped. After 20 minutes a waitress finally stopped by to tell us that she was off and she would see why no one wanted to serve us. After another 10 minutes we got up and left. \nOn the way out the door I stopped back at the hostess and asked why there were 10+ people working and yet no one cared about helping us. She replied \"uh, (pause) sorry. Where were you seated?\"  I was seated right where you sat me! \nHow is there no manager around supervising ?\nAnyway, don't waste your time. There are too many other places in the area to eat.


I gave this three stars only b/c they do not offer a gluten free menu and there is not much to eat here. I ordered a pittsburgh salad and I couldn't even get the fries b/c they had a flour coating...the fries make the salad. \n\nThey have decent stuffed hot peppers, their steaks arent bad. \n\nDecently priced, if you go for lunch expect to have a long lunch. They are fairly slow.


I knew it was a bad idea to insult my taste buds with Wendy's salt lick menu but my little girl needed to make a restroom stop so   We started our dissatisfied adventure. \n\nRestrooms were just as clean as the tables, not so nice! The counter guy was pleasant considering he was overwhelmed with his tasks. Trying to catch up from forgetting portions of people's orders while trying to take hours. He did have a good attitude tho! \n\nReceived our food and I had a nice long black curly hair sticking out of the box before I even opened it to find it nicely tucked into my hamburger. As I approached the counter, the manager was actually on the way out of the back so I was able to bring it to her attention. She quickly apologized and brought me out a new cheeseburger immediately. She thanked me for not yelling at her, which is very much appreciated considering both of us know how people can be with situations like this. Overall, Wendy's in general but this location not ring exempt has always been a bit of a let down to me. I do have to give a shot out to the manager though for her exceptional customer service!


Delicious latte! It is a great asset to this neighborhood and I wish there were more independently owned coffee houses near me. \n\nThe employee was friendly, the atmosphere was just right, and it's in a great location. Yes, the parking is a bit tricky. Take Julia S.'s advice and park on the street.


So close to a five star rating, but I wasn't jumping up and down in my pants - just very happy and looking forward to going back. Enough? Definitely. \n\nRoger and I shared a white mushroom pizza on sprouted grain dough recommended by a friend and fan in California. Delicious. Artfully layered and flavored and almost melting on my tongue. I'm still tasting it today. \n\nWhile sitting, two friends happened to stop by for a pizza and ordered the single packaged glasses of wine. Sweet! Wish I had thought of that idea. Next time.\n\nAn artisan eatery that is worth a visit or two or three. So, happy to find some other crafty places in Charlotte. Maybe I'm starting to like it here.


I love Lolo's Chicken & Waffles just as much as the next sheep but Off Da Hook Soul Food is where its at...NOW.  There's a new place that popped up on Glendale just east of 19th Ave which is a must go.  All Soul Food...All the Time...7 days a week in fact.\n\nGet there asap..for a soul food experience you just might like more than Lolo's..Im just keeping it real because I think I rushed to this place because although Lolo's was my go-to spot, it was starting to become my have-to spot who occasionally gave me soggy waffles and fried chicken someone dropped the salt shaker in that day.\n\nNote. I did not get to try the Mac & Cheese at Off Da Hook so that Lolo's still holds my top Macaroni and Cheese spot.\n\nOK\n\nFried Chicken Wings:\nMoist, Crispy, Not Greasy (seriously, it was all crispy grease-free skin, weird but very pleasant), less salt-mo pepper seasoning which is what I meant by this is a whole notha chicken compared to what I am used to... but I am freakin in love with it\n\nFries:\nGood and with the all necessary seasoned salt\n\nCorn Bread:\nBread, not a muffin, but I can live with that as long as I can slather hot sauce or honey on it I'm good\n\nWaffle:\nExtra Brown, Extra Crispy, Moist on the inside, and served with a modest amount (not a half cup) of whipped butter and some thick a** syrup in that pretty little glass syrup bottle.  Best waffle Ive ever had.  I always felt something missing from all the waffles Ive done before, but now I know the lasting brown crisp was what I have been missing because something needs to stand up to syrup.  Don't anyone come after me saying their waffle was burnt because just wait till your syrup lays all over that and you will know what it is I'm talking bout.\n\nKool-Aid:\nKick you in the pants sweet, but with all that ice it all smooths out\n\nPrice:\nAverage soul food prices\n$7.00 - $9.00 a plate\n$1.00 - $4.00 per side\nGreat basket specials like 8 wings & fries for $10, or 2 wings & fries for $4 I think? \n\nAtmosphere:\nTypical, but lotsa people for only being a week, and it was nice to bask in a restaurant stinking with the sweet spice smell of homemade sweet potato pie.\n\nService:\nGreat service, waiter repeats all you ordered back to you, got my drinks to me within 5 minutes, food within 20 more minutes and totally-totally made up for the macaroni and cheese shortage.\n\n4 stars for now...I wanted to do 5 but I didn't get to try more since my tummy can only handle so much goodness on one Friday night.\n\nYou will love it as an incredible change from the typical have-to spot.


I got a buywithme.com  gift for this spa as a  birthday gift  this year. I have left two messages and not a call back and it has been 1.5 weeks.  I do not recommend  going to this place as they are not professional.


Shared the saut\u00e9ed mushroom and hummus appetizer. Not bad. Different concept. Cute presentation but the service...... So slow. A cool place to chill at and have a beer though.


For the money, best buffet that I've been to in Las Vegas. There are better buffets, but you'll pay a lot more. The food here was good, and the area was also clean. I'd recommend this place over the much pricier places.


Same as it ever was\nSame as it ever was\nSame as it ever was\n\n-- Talking Heads\n\nYeah, not much had changed in the 24 years that passed between my last two visits. You get a burger that's a little charred. Fries and onion rings are fairly good. The atmosphere is without pretension.


My American Express Platinum is no longer accepted and because of this inconvenience AMEX offered a program priority club. this  priority club allows me to  have \"passes\" I can use to enter the lounge at designated airports. \n\nThat being said the awesome representative/receptionist was obviously having a rough start to her morning perhaps she  hadn't had her coffee for the morning. She  abruptly told me they don't know longer accept American Express platinum nor  do they accept the priority club pass. \n\nIt was a very small lounge, not offering much. I'm not upset about that it's just the fact that after I called American Express and verified that this lounge did except the priority club Express pass. \n\nSo 1 star become this lounge needs to be more informed/up-to-date on this priority club pass.


I was so excited to try the dinner buffet at the Wynn.  I've had lunch there before and it was great.  We waited in line for a little over an hour but i figured it would be well worth the wait.  Everyone at the Wynn is super friendly and the customer service is excellent.  However, the food at the buffet was average for the most part and some even below average.  The seafood was good.  Crab legs and shrimp were great.  Had some sea bass that was totally over cooked and dry, there was no fresh fruit, only turkey and roast beef available.  Never been to a buffet without prime rib.  Asian food was completely horrible.  They had dim sum that was soggy and cold.  Money is better spent at another place


we had amazing service! we went during sunday brunch and the table had champagne. since my bf was a seven star at the casinos.. the waiter bought use our omelet, instead of having to wait in line. he even heated up our snowcrabs, since it was cold...\nthere was crepes! yum! all sorts of frenchie deserts. possibly the best buffet i had in vegas.\ninterior was beautiful.. it was like youre in another land. kinda like \"its a small world\" in disney.


NOT FOR VEGETARIANS, I can say that for sure. We went in and were greeted by polite but somewhat immature waitstaff saying that we were the coolest couple that had came in there loud enough so everyone could here. Then we asked our waitress which Vegetarian entree she would recommend since they did actually have a vegetarian section. She mentioned she was a vegetarian when she started but then really struggled to actually recommend anything. This should have been a sign but I Though maybe she just had communication problems and gave it the benefit of the doubt. We ordered two dishes one was a cilantro Chilli entre and one was a mixed veggie and both were flavorless and terrible mostly consisting of Bok Choi which was under cooked and unchewable. One of the entres went back immediately because it was cold. Pretty disapointing considering we dont get out much and this was supposed to be a treat for us. \nThe ambiance was terrible! Apparently they have Karaoke rooms upstairs that you can rent for $32 an hour (WHAT?!) in traditional Korean style. The sounds of flat off key singers coming accross terrible sound systems boomed through the building. Not only that but there was a table where all the restaurants office supplies were sitting out, like tape scissors, stapler and such. This was the right in the center front of the restaurant where your eye normally is focused on. I dont want to see your messy desk area, its unprofessional! The table we were sitting at had a split in it which came apart as we were leaving dumping my water all over me.\n\nI cant say that the meat entres arent good because I didnt try them but the ambiance issues and annoying staff are reason enough not to waste your money expecially considering there are so many great restaurants in Madison.


THE BEST crab puffs, hands down.


I wish I could give negative stars. Ordered to go and when I picked it up I asked for a couple extra soy sauce and a couple of empty containers since the kids like to have their own container. The girl behind the counter was so rude she said the extra soy sauce and containers were fifty cents each. I told her to keep them. The place also smelled bad. When I got home, the food tasted like it was prepared way before I ordered it. I wonder when the health district was there last.


I've been to other Tilted Kilt locations before so I knew what to expect.  My girlfriend's fries were undercooked.  Our server seemed a bit ditsy and took a long time to check in on us.  It wasn't a terrible experience, but it wasn't great either.  I'd say skip this location.


Ra is definitely worth hitting up for Happy Hour.  I will admit that when my girlfriends and I ate there, we slid in about 6:45 (15 minutes to closing) and just a tad inebriated!  Our waiter was pretty awesome and let us get our order in immediately so we could take advantage of the fleeting happy hour prices.  \n\nWe ordered two Las Vegas rolls, tuna sashimi, a Ra-ckin Shrimp, and a round of Sake bombs.  By the end of the meal we were giddy, full, and more than willing to pay full price for dessert.  We ordered the coconut creme brulee and it was delicious, although it could have used a bit more coconut flavor.  It looked and tasted very much like a traditional creme brulee.  Our bill ended up being $100, but we all drank and ate pretty well.  We weren't overly stuffed, but just right.  \n\nLocated by the fashion mall, Ra Sushi is a must if you are looking for delicious sushi on a budget and are staying anywhere within walking distance; for us it was from the Venetian.  Happy  Hour goes til 7, and make sure you order the Las Vegas roll and Ra-ckin shrimp!! They won't disappoint!!!


Love this place.  Only ever eaten breakfast here, but the atmosphere is great -- the owners are very nice and the staff is efficient but caring.  The food is GREAT.  The breakfast items are REALLY fresh and makes me think they get them locally.  I saw a lot of \"organic\" on the menu, so I know the actual ingredients are very good.\n\nHighly recommend this place!!


This was yet another reminder that some things vividly remembered from your childhood should best stay that way. Certain movies should never be revisited, just as certain places should also be avoided. \n\nMy recollection of the carnival sideshow at Circus Circus wasn't exactly great to begin with, as I only recalled walking around here in 1992 fearing for my life. My memories looked like b-roll from Fear & Loathing in Las Vegas, replete with demonic carnies and a labyrinthine maze of games and rides designed to terrorize my young mind. \n\nThe return was, of course, nothing as I had imagined. I don't know when this place got renovated, but not it's just an innocuous sideshow full of extremely cheesy rides and games. The only possibly saving grace on our visit was that we happened to show up right after they opened, which meant it was empty of both guests and about 90% of the staff. As we wandered around this children's ghost town, there were a few things to goof on here and there, but it was mostly kinda sad and depressing. The few employees we did see had such a vacant look in their eyes, like they're trapped  here in indentured servitude or something. This is a childhood memory that I wish I hadn't attempted to replicate.


Didn't know where to go off the 215 and saw this place. Even tho it's 1.6 miles off the freeway. It's easy to get there. Excellent food and friendly people. I recommend it. We had breakfast.


The only place that I trust to do a great job on a pedicure, manicure and eyebrows. The standard pedicure includes a paraffin wax treatment that leaves your feet super smooth, also my nail polish always lasts a long time whenever I get my nails done here. Great prices and I am always satisfied with the end product, however, do be prepared to wait on Saturdays!


Bad feeling about foods and services. We came with 2 women, 3 men and 2 kids, the waiter fogot to bring the drink for us, the beef burn when they fried and used to make the salad.


Crap boneless wings (nuggets) were f&@king COLD.. Check your microwave guys. Overpriced...get me home fast please!!!! For being the ONLY place to get a drink and something to eat while waiting for planes...this place is way overpriced and the service sucks. The food is microwaved or cooked nextdoor at the fastfood burger place...\n\nAvoid if you can....


I really wanted to like this place, but going to a brewery and they hand you a menu and tell you they only have 3 beers available?! FAIL! Especially when they are out of their seasonal Oktoberfest beer-and its Oktober...you're a brewery, you know the demand for somehting like this. \n\nAnyway, service was mediocre, we moved to a larger table when some family arrived, I had to ask 4 times to include 2 beer stiens into the bill. The bill arives (finally) no stiens were listed. I asked our waitress AGAIN...it took her forever to come back, I figured she was hand blowing them in the back. I contemplating walking over to the bar and helping myself but I refraiend. \n\nAll in all, if I'm ever in town again I most likely wont come here. It was a total let down.\n*sad face*


I am a frequent visitor of Vegas and the nightclub scene in Vegas.  A friend of mine who is a Casino host for the Cosmopolitan was having a bday party at the Bank the first night we arrived so we decided to go here instead of my normal Sunday spot XS.  I was referred to a vip host so we set up a table for 6 people (3 girls,3 guys) for 3 bottle min.  I was assured to get a decent table on the out-skirts of the dance floor.  So when we got there, I gave the host a $200 \"handshake\" and thanked him for hookin it up for us.  He walked us in....before we even get to the \"main\" area, he stops in the hallway before the dance floor and says \"this will be your table to get started and I'll move you guys within an hour to a table on the dance floor.\" So we didn't think anyting of it, ordered our first bottle....long story short, we never did get moved, we ordered all three bottles (we spent over $1800) and the only funny part that came out of the whole thing was us asking people as there were walking out \"how's the club\" lol So that part was funny but I wil definitely NEVER EVER go to this club in Vegas.


I stayed there for 4 nights and was very comfy! there is a cute little kitchen and they leave you a basket with cheese,crackers,and fruit. beds were very comfy! will come back!!!!!!!!!!!!!!!!


Today is my first day going to this Vietnamese restaurant, and the waitress she was really cute and nice, but the thing that tick me off was usually when people order a plate that has rice they should give a free small broth on the side. This old guy which seem like his a boss there he said the broth is free with my rice, but when I paid and look at the price they charged me for the soup that they say it was \"FREE\". I compared my receipt to the price in the order book and it was different. So they did charge for my small bowl of broth. So whoever goes there please check your recipes and make sure they don't charge you extra money. I would've paid extra money if they would tell me the truth, but instead they lied to me saying its free and yet they charge me extra money.


I decided to make New Year's Eve reservations here based on the reviews I'd read on Yelp and my girlfriend and I both walked away impressed.  We were a little late for our reservations, but still had no problem being seated immediately as the restaurant was only about half full.  We were promptly greeted by our server Christy who was very attentive throughout the evening and was also helpful in drink selections for my girlfriend.\nAfter ordering our drinks, we started with the cheese plate appetizer with 3 cheeses - a brie, a cheddar and a third called Red Dragon (which I really enjoyed). In addition to the cheese and bread, the plate also came with candied pecans and a honey \"jelly\" that really worked well with the cheeses.  The cheese plate was a nice starter as it wasn't overly filling, but there was plenty for two people.\nFor our mains, my girlfriend ordered the apple and brie salad with grilled chicken and I ordered the sea scallops large plate.  Both dishes were excellent - her chicken and my scallops were both cooked perfectly.  The sweet potato hash and celery slaw that came with my scallops was also delicious.  We both left feeling fulfilled, but not stuffed which was nice. \nThe experience at Table 274 was a great start to our night and we'll definitely be returning soon.  Great job Table 274!


Went here August 1, 2014 for dinner. Should have save my $26, it was not worth it. Smelled fishy when you walked in. Save your money. Even prime rib was tough. Service was good, not there fault food is bad.


Bouchon = YUM!  Even though I have visited your Yountville location close to home, I had to visit you in Vegas.  Why?  Because as soon as we flew in the first thing on our mind was food....GOOD FOOD.  We were really hungry and knew we would need a good meal to fuel us for late night clubbing plans....\n\nBouchon did not disappoint.  We all shared the melon and ham salad, the octopus salad, and the endive salad with a side order of fries (that was the size of an entree)!  \n\nThe bad side is that we were staying at the Venetian and even though the restaurant is in the hotel they will NOT delivery to our room (lame).  And we could NOT pre-order.  Restaurant policy is that the customer has tp be in the restaurant to place an order.  I guess we we're not high rollers (even though there was a baby grand piano in the room). Oh well..we got over it quickly and the food made up for it.\n\nP.S. be sure to visit the walk up bakery on the Venetian Casino Floor for dessert!


I'm not quite sure what all the hype is all about.  Sure, they offer fresh and authentic Italian food, but they are also in a ghetto, run-down area and the prices are not competitive for the overall value ($8 for a small sandwich and salad).  The service was surprisingly good, and the bread was superb, but the cons will prevent me from coming back.


They have a great happy hour and the staff is awesome.


This place is great but I dont think its open anymore.   It was closed for a few months due to fire or something.   Has it reopened?


Started a yelp account just to complain about this place...Bought my grandma an order of kare kare and I was so disappointed... \n since it was  a to-go order they asked me what size i wanted and i told them the medium size cup. it was $8 but since I figured the container was pretty big, it would be worth it. When we got our food, it was in a different container and we didn't open it til we got home. There were 2 small pieces of meat with a little bit of sauce. This measly portion could have fit in the small to-go container that was $3 cheaper. \n\nWe called the restaurant to complain about the small serving size we got and the lady on the phone ask two asked us things that turned me from irritated and a little upset to angry and outraged. First she asked it we were regulars then if I was Filipino.\n\nHmmm..I didn't know that their level of customer service was based on restaurant loyalty and nationality.  So what if I'm not a regular customer or Filipino? doesnt that mean they can give me smaller portions for the same price? I'll never eat at this place again!!


I have to agree with the other reviewer. Pb normally has excellent customer service but this store has none. I have gone there twice now to purchase a glider for my nursery, first time I couldn't get anyone to assist me even after I tracked someone down, the second time I returned to give it another shot the sales associate knew nothing about the products and couldn't tell me what style it was that they had on display, I asked if there was someone with who was familiar with the products to assist me and there wasn't. When you are spending a good amount on some furniture you want to make sure your questions are answered and you are ordering the right items, I guess I'll have to find somewhere else to purchase from.


I came here once to buy a Camelbak, of which they had none, \"because everyone just buys them on the Internet now \". Well yes, if you don't have any in your store, people will buy them on the Internet.\n\nThen, I came here once at 5:45 PM before trying to go mountain biking and intending to buy some cycling gloves. They were closed. I don't know what kind of idiotic bike shop owner thinks they can just stay open until 5:30 and stay in business. Hey idiotic owner, a lot of your customers are going to be working people. If you ever expect them to shop at your store, you're going to need to stay open a little later.\n\nOr don't, and just go out of business. Maybe a shop that is actually helpful will open in your place.


The fries were good and crispy..the burger was a bit of a let down. I felt like my bacon was thicker than the party itself..I was a bit disappointed.


I came here with my parents before going to see Zumanity because it didn't have a wait time. I should have just waited the 30 minutes to be seated somewhere else.\n\nDRINKS:\nI ordered a glass of Sangiovese. I normally love Sangiovese, but I didn't even want to finish the glass.\nMy mom got a cocktail with limoncello, which wasn't too bad.\nOverall: B\n\nFOOD:\nI ordered soup and their salad special that day (cucumbers, \"fresh\" tomatoes, onions, red vinaigrette, and feta). The salad was terrible. I thought it had marinated tomatoes at first, but then realized it had just been sitting pre-made in a fridge for awhile -- the tomatoes were that ice-cold. I ended up picking at it, but not eating it.\nMy mom got the rare veal ($30+), and she also ended up barely eating it because it was just way over-marinated. It still had a vinegary taste to it. I normally love all red meat, and even I didn't like it, so she wasn't just being picky.\nOverall: D\n\nSERVICE:\nOur server didn't come ask us how the meal was until we were pretty much done picking at it 30 minutes later. Admittedly, when she realized we didn't like the food, she did have one of her superiors come talk to us, who offered to get us something else. We didn't have time for something else, so they didn't charge us for the salad or the veal. \nOverall: C


Cool spot. Haven't been to one of these in a long time. It's good to play like a kid again.\n\nGood staff, very clean place, very spacious. \nGood for large groups. We had about 350 people there. \n\nCatered food was pretty decent as well.


Poor customer service. Three people in the store, two employees working on packages and one standing at the counter doing nothing. The one at the counter asked me how she could help me. I asked my question about the package I was picking up and she said it wasn't there. I explained it was coming from another FedEx store, she looked under the counter and again said it wasn't there. I explained it was supposed to be there at noon (an hour and a half ago). Nope... not hear yet. I would have expected her to say... Let me check on that for you. What store did you place the order with? Nope... I had to sit there and look up the other stores number and then make the call right in front of her. I guess picking up the phone wasn't in her daily job duties... nor was exceptional customer service explained to her either. This is the exactly the reason why UPS will always be a better company than FedEX.


This review is for the bar, and for those who don't mind sitting at the bar.\n\nThe service is amazing! Cesar, Ricardo, Pepe, Javier....thank you for being personable, respectful, passionate, professional and fun. The drinks and food are always PERFECT.\n\nThese guys \"flipped me\" from RuM to TeQuiLa Mojito's. I recommend the Corzo Reposado Mojito. It offers a cool, oak taste that can be modified with different tequila's. If they have raspberries, try a rum raspberry Mojito. Or better yet, try a blueberry Mojito. If you ask them to recommend a drink, they get excited. I tried several different \"Specialty Drinks.\" All were great....and the beer is cold.\n\nDiego isn't typical Mexican food.  I was thrown off and surprised the first time I ate here. I ordered the taco's. Really good, but I had menu remorse. Don't get me wrong, the taco's are very good, but when the food is this good, I like to aim high. The result was visiting many times, trying many apps and entree's, and looking forward to more.\n\nIn addition, my 2 restaurant experiences were great, but I won't go into that....this review, as stated, is about my overall bar experience. One of the benefits of sitting at the bar is that everyone visits. The restaurant servers, hosts and managers...all very nice and professional. It's like family without the family discount.


Had Sunday brunch here yesterday for a birthday celebration.  One of the worst experiences I have had in a while.  You know how they say \"If you have a good time, you will tell one person, but if you have a bad time you will tell 10,\" this is one of those instances.\n\nThe main reason we came here was for the \"bottomless\" Mimosas.  The service was so slow that at any given time, half of our table did not have any drinks. Unacceptable.  They serve the Mimosas out of very tiny 3 oz. glasses. I mean come on... thats like three gulps.  \n\nThe server could sense that we were semi-annoyed, and then gave us a little attitude.  In her defense, she was serving 5-7 other tables.  But still.. After the 3rd round, the \"Mimosa\" was 90% orange juice and 10% Champagne.  We had the busboy take the drinks away in hopes that the next round would be stronger.  10 minutes go by and we are still drink-less.  After asking three more times, from three different people, the busboy walks by and says \"there was alcohol in those drinks.\"  \n\nWhat? Why are you even telling me this? I am pretty upset by now.  I watch restaurant impossible and mystery diners.  I must emphasize I do not think I'm better than anyone, but from a business stand point, why is the busboy telling me I am wrong?  I mean if you advertise \"bottomless\" Mimosas, thats what I expect.  So after exchanging words with this busboy. We spoke to the owner. Explained the situation, and he went to go figure everything out.  \n\nThe review is purely on service.  I had the eggs and bacon, can't really mess that up. Actually now that I think about it, I asked for fruit instead of the home fries, and guess what? I got home fries.  \n\nI didn't want to deal with the situation, so I just gave my friends money and left.\n\nI will not be returning to this place.


One of the best pizzas I've tried. Italian and Sicilian pizza highly recommended. If u like cheese pizza try their white pizza! Bomb!


eaten here for 10 years, best sushi ever, fair prices and very nice people


I have been studying with Sifu Baugh since 2003.  My only complaint is that I didn't find him before 2003.  I have been studying since the 80's, and I have studied with some disreputable teachers.  Sifu teaches: Chen Tai Chi, Yang Tai Chi, Northern and Southern forms of Kung Fu, Praying Mantis, Xing Yi, Ba Qua, and other forms of traditional Kung Fu.  Unlike other teachers and schools I have attended, Sifu Baugh is approachable and humble.  He teaches the majority of the classes, and his only concern is helping you to get better.  He is respected by other martial arts teachers in town, and he even teaches some of them. \n\nIf you are looking for a traditional Kung Fu school with: experienced and qualified instructors, reasonable monthly fees, no annual contracts, many different styles and classes, no ego, and a place that you can train for the rest of your life, then this is the place to train.


Their standard excuse for everything.....we are undergoing renovation.  When it comes to having no working light switch in your room and the over head towel bar falling on your head in the shower that is NO EXCUSE.  These rooms should not even be rented out.   (Especially at $100 and $190 a night) In addition, there was no available hotel parking for hotel guests (not even valet parking) and the bell hop that was supposed to help us with our luggage (before driving the car  to Ballys to park) never showed up.  Try asking to speak to a hotel manager......after 10 minutes they are still on the phone (probably avoiding speaking to angry hotel guests).


Sometimes I crave a baked potato. Don't need anything fancy, don't need all the fix'ns, no bacon, no chili, not even sour cream. Just a little cheese, chives, and pepper. Maybe some salsa. And I love every bite - the skin is my favorite! \n\nAs simple as that sounds, it is not always easy to find on a menu, especially in the downtown Phoenix lunch arena. Luckily, I have the Court House Cafe within walking distance when the craving arises. \n\nI have been to the cafe several times to eat lunch there or get takeout. Nothing fancy, just a casual sit down place, with good, traditional American cafe/diner food with very friendly service. Sandwiches, wraps, salads, soups, even meatloaf! Located on the third floor, around the corner from the elevators.\n\nMost of my experience is with the catering. At work, we have been using the CHC to cater our group events for years. They do breakfast and lunch, have a great variety of options, are reasonably priced, have a friendly and efficient staff, and they deliver! \n\nSo friendly and efficient. They bring everything you need: plates, napkins, utensils, serving spoons, tongs, etc. And come back to pick it all up when we are done. \n\nAnd the cookies for dessert are huge! They are as big as the small plate they give you to put it on. Sometimes that's a good thing, sometimes it's not (depending on your eating habits). \n\nBreakfast catering options range from bagels and pastries, to fresh fruit, to breakfast burritos (split into halves, wrapped in foil, labeled with the type of burrito and the ingredients). \n\nFor lunch catering options they have various wraps (packaged same as burritos), fresh salads (with good, green, romaine), a few pasta options, and much, much more. The veggie wrap with some of their raspberry vinaigrette on the side is one of my favorites. \n\nOverall, good food and great service. I recommend checking out the CHC when you're looking for a change of pace from the typical downtown lunch scene, looking to cater a group event, or when you just want a baked potato.


This is when I wonder if the reviews go with the restaurant.\n\nOkay. So, last night I cooked for hours making lasagna, and we had a long day at home.....Needless to say, I did not feel like cooking tonight. My guy had told me that he came here once and ordered a curry, and didn't like it. When we saw the rating on Yelp, we decided to give it a try together.\n\nFirst off, I have to say that I was totally impressed with the decor inside. \nIt's not fancy, but it's not ghetto either. This decor is the love child of Naga Thai Dining, and a Panda Express.\n\nWe are seated quickly, in a booth and a high chair is delivered to us for our daughter. Who is going through the whole throwing everything in her sight on the floor. The waiter had won me over with replacing her spoon several times. \n\nWe asked our waiter about specials and what he would recommend. He didn't offer us a name, and be prepared. Their shirts only say \"staff\" on them. They do not have name tags. So, if you ever need your waiter, get a good look at him or her. \n\nWhen trying to fulfill our questions with answers, there was a lot of hesitation. A lot of \"ummm\"... \"well...\". Hey, guy, I don't eat Chinese. I don't think I have ever been to an \"authentic\" Chinese place.......it was kind of like the blind leading the blind.\n\nWe ordered the hunan beef with mein, and the General chicken meal that comes with rice. \n\nIt seemed like in no time at all, less than 5 minutes, the cho mein was placed in front of us. This confused the hell out of me, because I thought it was suppose to come out with my meal...?\n\nNone the less, we start to taste the PLATE of noodles.\nI have to admit, they were tasty. I'm not an expert, but they seemed to be cooked appropriately. Not mush, and not rock hard.\n\nOur proteins come later, but not at the same time. My guy's chicken came first, and then a few minutes later, my beef arrived.\n\nThe taste is good for the first few bites, and then it all is just repetitive. Almost like an overly syrup-ed food that just coats your tongue and you don't taste anything else but sweet....until you bite down on a chili or a jalapeno. It didn't really seem balanced to me.\n\nOh, and did I mention that we are still waiting for the rice that goes with the chicken...? We had to ask for it about 10 minutes after our food came. \n\nI was always taught, that if you need more of the beverage you ordered, you put it on the edge of the table...as a hint for a refill. Well, between 2 different servers, we got passed 4 times. It was after they had dropped off the check that they refilled my water.\n\nBefore tip, it was around $23...with leftovers.\n\nI mean, it was fair. I don't see myself craving it in the near future....


This was my fifth visit to OS. With each visit it has has lost a touch it's luster and shine. \n\nLast night we started our experience with the leaving us waiting at the hostess stand for 30 minutes despite the fact they weren't busy. Did I mention my wife is 6 months pregnant?\n\nWhen we got our table it looked very promising. We had 2 servers. At first I thought it was because 1 was in training, but I soon realized there were 2 servers for each table. In the end we got the service equivalent to having 3/4 of a server. \n\nThe food was good, but not worth the cost.


Tried out the happy hour at about 4pm on a weekday and place was empty. The bar is small inside and there is no bar outside. They have decent drink prices as I scored a domestic draft for 2 bucks. They have a bunch of food choices as well for between $3 and $5 depending on the time. It was a bit of surprise that they do not offer white meat chicken for the tacos, only mixed. That tells me that this place is saving money and I'm not buying the bartenders \"it keeps it moist excuse\" Menu prices are right out of Scottsdale, but the free chips and salsa were good. Chips were kinda warm and salsa was chunky variety with some onions floating in the bowl. Too small of a bar area for a good happy hour crowd, so this place won't need to be revisited.


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Great location on the Vegas Strip.\n\nA typical Sephora branch.\nStaffs are very friendly and helpful.\n\nVery organized and clean.\n\nThe branch is definitely get its crowd. There are so many people regardless of time.\n\nIt opens till very very late!