I was excited. I mean REALLY excited. 17 (SEVENTEEN!!!) positive reviews with the only complaint being that the prices were \"a little high\"??? I was ECSTATIC. I loved my first plumber but after several years of faithful service he moved away to become a law enforcement officer and we couldn't be happier for him. My second plumber I loved as well. Unfortunately he was only plumbing his way through graduate school and once graduation came and went, we lost him too - but once again, super proud of him. It has been nearly three years since we've needed plumbing services so I guess I consider myself pretty lucky. \n\nUnfortunately, that lucky streak ended last night when the kitchen pipes sprung a massive leak. I jumped on Yelp and searched for plumbers in my area. When I saw that Sav-On was a Yelp advertiser and highly rated, I jumped onto the phone and made an appointment. (Tom?) seemed really nice on the phone. He said he couldn't get out tonight but that he would come the next day at 3 or 4pm. I told him I had class until 3pm so he said he'd be by between 4 and 4:30pm. I said that would be very convenient for me and made the date. \n\nCut to this afternoon. I rushed home after class and waited. And waited. And waited. 4pm rolled by. Then 4:30. My husband called and was told someone would call us right back. 5pm and nothing. I called them and Tom said that because my husband gave the wrong name on the appointment they didn't know who we were. Okay, so I will place HALF the blame on my husband, BUT since he gave them a functional return number, I would assume that the proper etiquette would have been to return the call to say that they didn't have us scheduled for a call. Tom apologized and said it was his fault for not double checking the address with his technician. I said everything was legit and I would just love an ETA, as it was getting late. We hung up. And I waited. And waited. Between 5:30pm and 6:30pm I called Tom an additional FOUR times only to be greeted by Tom's voicemail. At 7pm I decided it was time to call another company. \n\nIt is now 7:30pm. Three and a half hours without even a COURTESY CALL or an APOLOGY or an UPDATE is unacceptable. I am now calling Diamondback Plumbing and Parker and Sons, so hopefully between the two of them I can find a real keeper. You would think in a recession, people would be thrilled for work - apparently good customer service continues to elude service people even in the worst of times. It truly is a damned shame because I really did want to like these guys - my only regrets (other than not getting to review them on their service and prices) are that I STILL can't use my stupid kitchen, and I can't assign a lower score than one star. Boo, Sav-on - seriously BOO.


Found this place looking for another restaurant in the same center. It caught my attention because of all the advertisement signs claiming awards for best burger. When you have advertisement like that on the front of the store, you have to try it. \n\nDiner type layout. Red/White design. Obviously an In & Out competition. \n\nOne sign caught my eye, \"Best $5.00 Burger.\" And that is what you get, hamburger only for $4.99. You want cheese or bacon, forget the $5.00 thought. \n\nYou can order with any toppings you want. This is nice. Don't have to worry about ordering without and then picking off what I did not want when they screw up the order. \n\nHad cheeseburger with bacon. Mushrooms and BBQ. It was OK. Nothing to brag about. \n\nAlso ordered fries. Glad I went with regular order. When my order came out, got brown paper bag full of fries burying my burger. Had to poor out fries onto napkins on table just to get to my burger. Here is a hint, \"More does not mean better.\" To use the words of another reviewer, just pieces of baked potato. I like a little crisp to my fry too. So when you get a large potato log, I am not impressed. Ordered them Cajun. Nothing special there either. \n\nTypical fountain drinks and ice tea dispenser. So nothing special there... \n\nJust one comment about atmosphere... They were playing music inside. Good music, at least for me and what I grew up with. But I don't understand why restaurants want to play music so loud, you can't have a conversation with the person across the table. This is not a night club, try during it down just a little. \n\nTotal bill out the door for just me, $11.75. A little hefty for a simple burger/fry lunch. Definitely not a place that I will remember or think of when I am wanting a burger. Would go back if I am in the area and happen to see it to remember. But when I am craving cheeseburger, I am still thinking In & Out.


Bonne nourriture, ambiance et d\u00e9cor.\nPar contre, service tr\u00e8s in\u00e9gal et boiteux.\nProbl\u00e8me \u00e9vident de gestion du service \u00e0 la client\u00e8le. Soyez pr\u00eats \u00e0 attendre tr\u00e8s longtemps.


While vacationing in Vegas, we decided to come here for our last meal before making the 12 hour journey back home.\n\nIt was Christmas day, and Ihop was very very packed.. we waited for 20 mins to be seated. Ok, understandable. \n\nWhat was not understandable was we had to wait another 10 mins to even get greeted. Someone came to our table and said, \" what would you guys like to drink?\" \nWe politely answered \"water\" and let him know we were ready to order. He said, \"Well I'm actually off work and just helping [insert name here]. She's the one that will be taking your order.\" Okay, whatever.. \n\nAnother 5 minute wait, and [insert name here arrives]. She takes our order, and we're good.. or so I thought.\n\nChris points out that none of the tables in our section have their food. Red Flag.. we really should have left right there and then. They were here first and that meant they would get served first before us.\n\nNeedless to say, the guy that was off work already helped our server, thus making it a somewhat faster process. We did get free oj, compliments from our server, which was nice. Food was good. We quickly ate our food and headed back to our hotel room. Just in time for check-out. \n\nSince we did go during a busy period, I do not know if this is how slow it usually is. I did read other reviews, and apparently they are slow. Only suggestion/ tip I would give is, do not come here if you are on a time crunch. You will probably be late to your appointment


Dr Sikand sent me to have a lump diagnosed for cancer but they ordered the wrong test. They told me I had to have another test but they weren't sure if my insurance will pay for it. 2 weeks later they still don't know. Their lack of communication and failure to order testing correctly is unacceptable. I cannot recommend this doctor to anyone.


I had a GREAT time at Boulud, my steak was one of the best I've ever had, it was like butter. \n\nThey have the weirdest show outside on the water. We were staying at the hotel all week and my husband kept saying he saw something moving in the pond. I thought he was nuts but when we sat down the whole thing erupted in sound and movement. Totally trippy.\n\n Oh and they have one of the prettiest women's bathrooms I've ever seen. I think I have more pictures of that than anything else on my whole trip.


My friend had taken me here, i have been to plenty of sushi bars and restaurants, but this one is special, this one is the best. \n\nFirst off, the prices. They are unreal fair. When i looked at the tab, I actually said, that's not bad at all. \n\nBut more than that, the sushi is simply amazing, my unagi plate presentation was crazy, served on a sizzling plate, it defiantly had the whole restaurant staring. The crunchy tuna roll was fantastic along with the sashimi.\n\nIf you have friends that don't like sushi and have never tried it, take them here, it will make them think twice!


My sweetheart and I had a sweet tooth and have seen the Dulce Donuts logo popping up around town taking over the previous Winchell's donuts stores.\n\n I was not impressed at all and actually a bit let down as our first visit sucked hairy balls!\n\nWe walk in and there is a customer waiting so we browse the donuts to decide what we will select for our dozen. We wait and wait and then asked the guy standing waiting at the counter if he has been helped and says not yet.\n\nWow so I look through the glass partition wall and see two guys staring back at me. Well the one guy appeared to be frying and frosting donuts. I did notice that the cleanliness could be better as the tile floor back there was broken up and just looked old and dirty. Anyhow so my sweetheart hollers to the back \"hello we need some assistance please\". \n\nThey eventually come out to assist the customer who was already waiting and then us. I at that point just wanted to leave and take my business elsewhere for them making that other customer and us wait as long as we did with no apology or show of concern. \n\n\nNothing turns me off like bad service on a first visit.\n\nOK so $7.99 later we have a bakers dozen of 13 dodo's to eat. We got a mixture of french crullers, glazed, maple long johns, chocolate bars, sugar, mini cinnamon roll,  devils food and a few cake donuts.\n\nThe donuts were OK however similar to Winchell's and not as fresh or good so I will just continue going to my other donut hot spots around town.\n\nIf I wanted Winchell's I would go there and get my donuts. The donuts looked very good however the freshness and flavor was just not there. I only liked one type of donut and that was the french crullers.\n\n\"That don't impress me much\"


I've officially had the pizza now.\nI have to say that it is actually some of the BEST pizza I have ever had in my entire life. \nI actually woke up this morning craving it. The crust is super fantastic. \nI am really boring when it comes to pizza; this meaning that I either only eat plain cheese or I will get a pizza with one item on it. \n\nSomeone once told me that getting plain cheese pizza is the best way to judge whether or not a place actually has good pizza. If you load it up with all that junk you can't taste whether the sauce is flavorful or the crust is good. I am here to say that Mellow Mushroom is the real deal. Their pizza is great even without all of the toppings.\n\nI have heard that the specialty pizzas are phenomenal, so despite my normal behavior, I will have to try at least a few of them.\n\nMellow Mushroom, I will return for your tasty pies.


This place is definitely not the place I signed up with.  Every time I go there, there is some issue, and usually each person I talk to has a different solution.  There is a revolving door of managers and asst. managers that I can only assume were pulled straight out of high school, as in before they even finished.  They have no issue with changing policies on a whim and leaving you to deal with it.  What a way to run a business Massage Envy!


I was intrigued by the great reviews of Pita House. A good middle eastern restaurant is difficult to find. \n\nUnfortunately, Pita House falls short. Falafel was not very good. Tastes bland and a bit stale as if it was sitting around for awhile. The pita bread was not fresh at all, way too chewy.  The service was actually really good.. Maybe I caught them on a bad day, because the place looked authentic and the reviews seemed favorable.\n\nI was very disappointed.\n\nBy the way, my standard for falafel is Mamoun's Falafel in Manhattan, NY with 1000+ reviews. That's how falafel is done...


I adopted a very sickly lab mix 8 months ago and took him to Dr Marsh before even taking him home. The dog was suffering from severe secondary infections throughout his body as a result of allergies. His previous owners just couldn't afford the time or money to care for him properly. Dr Marsh was so patient and caring and took so much time with our \"little man\" and explained in detail what he thought were the dogs issues. If you could see the before and after pics you would be amazed! Rugie is a work in progress and we'll be dealing with his allergies for the rest of his life, but we feel we have a partner in his care. We've been seeing Dr Marsh for over 4 years with our other pets also, and I couldn't give him a higher recommendation. I never feel rushed, which means there might be a longer wait for him to get to you, but I like having a doctor take time with my pets.


Eggs where runny. Yolks where raw. Asked for a diet soda as I am diabetic and can't have juice. The waitress never brought my cold drink and thus I had to attempt to wash my hot food down with my hot coffee. I choked profusely. The waitress did her best to avoid our table with having had only 3 visits to our table. Once for drinks then taking our order and last to give us the check. No tip no return for us. Is customer srvc. Dead???


Disappointed is my one word attitude after visiting this pub. Out of four meals only one met expectations. The eggs were so undercooked the whites were more runny than the yokes. The red meats were cooked opposite our request. The \"rare\" steak was overcooked and tough as leather. The \"medium\" steak sandwich was still mooing. The server was awesome, but with completely disappointing food, and service alone does not make me want to return, and I won't. There are countless pubs in the area that I would pick over this one. They spent a lot of money on the decor, and none of it creating safe and appetizing food.


A really fun place to shop! Knowledgeable, passionate staff, great selection, competitive prices.


This casino is nice, but it's soooo far from the strip unless you plan to stay entirely at this resort it's hardly worth staying.  The amenities are pretty nice though, it's clean and new.  I had a problem with the wireless, the room kept saying I wasn't properly checked in and had to call several technicians who finally said that all the rooms were down and would be fixed in a couple of hours.  The next morning it hadn't been fixed yet and so I asked to move rooms.  Voila!  The other rooms were working.  Otherwise a very nice hotel and resort to stay at, the pool is beautiful and they have some good restaurants.  But if you're planning to go anywhere near the strip, I'd reconsider.


3.5 Stars\n\nThis is my weekly grocery stop.  This Fry's location is clean and in the process of a remodel.  The deli carries Boar's Head meats which are my favorite!  Their fried chicken is so good.  The non-food items are generally more expensive than the evil super corporate mega grocery store.  Fry's will also multiply your coupons up to $1.


Holly's review is right on!  This was my second year doing this event.  Last year, I did the bicycle ride.  That was such a cluster, it wasn't offered this year.\n\nI don't run, but I walk the 5K.  I always have my beard with me so that's never a problem.  I also park in the north lot and make a quick exit on Sunset.\n\nI really dislike the growth in the numbers of dogs that are here every year.  At least they had the good sense to crap at home before they came here, because I saw no doggy do anywhere.\n\nIt's fun doing the walk because the entertainment beforehand--Jabbawockeez from the Monte Carlo, some dancers from the topless show Fantasy at the Luxor, and five flying Santas that parachuted to the parking lot from a helicopter high above the boulevard, and others--make this a fun event. Also, the chance to walk over the freeway on Sunset, something you don't do everyday is worth the walking.\n\nIt's also the main fundraiser for Opportunity Village, a very needy charity in Southern nevada.  I'll be back next year for another go, suit and all!


Second time getting pizza delivered today and it's my second time being disappointed. Both times the pizza wasn't even cut. I had to get out my own pizza cutter! I ordered hand-tossed pizza and what I got was about as thin as a piece of paper. I try to pick a piece up and it just flops down. The crust was uneven- thick on one half and super thin on the other half. It was warm, not hot. Tasted pretty salty. Not happy at all!!


It was nice that I was able to catch the Texans game between my flights, but I wish I had ventured further down and around to the chilis because they only have pre-made sandwiches and chips. The couple next to me even went and got a to go order from chilis and brought it back here to eat at the bar. \n\nEveryone in the bar was really nice and the bartender was good too.


So, I went to Buca di Beppo a couple of months ago as I was in P-burgh for a meeting.  I hadn't eaten since the morning and was very hungry and thought I would drop in for an early dinner.  Bad idea.\n\nI came in alone and not with a group and I came in early.  Not really their target demographic; however, they had no idea what to do with me.  So what did they do with me?  The put me in some back room near a kitchen.  Just me, some gangster memorabilia, big band music... and an empty room near the kitchen.  I eventually found a server and told him that I would eat at the bar, you know, where there are other people...\n\nThey let me order off the lunch menu, that was nice, so I ordered a lunch portion spaghetti.  Another bad idea.  The spaghetti sauce was terrible, tasted like catsup, the pasta was \"old\" and seemed like it had been in the refrigerator for a couple of days and the meatball tasted like they walked over to McDonalds and asked for some hamburger meat.\n\nI realize that Buca really isn't structured to serve the one-man early-dinner customer.  And that is another drawback.  The place is located in a business center area.  They need to know who their potential customers are.\n\nThe Station Square location is kind of odd, it is tucked in by the river between the tunnels.  However, just walk across that cool bridge and find a local place across the river in the down town area.  Avoid Buca unless you are with a big group and want a pasta-heavy meal.  Actually, there are Italian restaurants across the river or further up Carson.  Just avoid Buca.\n\nNot going back to Buca, in any city.\n\nAside, P-burgh is a cool town and I can't wait for my next trip back.


Went here to see Kaskade. Got in for free. Bouncers weren't douches. \n\nPros: Bouncers werent douches. I like the atmosphere of the Cosmopolitan and the futuresique of it. \n\nCons: Bartenders don't know how to make drinks. You pay for a nice club and you buy 18 dollar drinks you expect them to be worth it. The drinks were made incorrectly. the cups were 5-6 oz plastic looking cups. I mean most clubs use plastic but they're like glass looking plastic cups, not the miniature beer pong cups size. So to compensate for the alcohol, the bartenders don't use any fillers. IE there wasnt tonic, in my gin and tonic ETC. It was like pure shots \n\nFor example, the cup only fits 5 oz of liquid because they fill it with ice\nunlike a 12 oz cup. \n\nAn AMF has\n1/2 oz Smirnoff\n1/2 oz rum\n1/2 oz tequila\n1/2 oz gin\n1/2 oz Blue Curacao liqueur\n2 oz sweet and sour mix\n2 oz 7-Up\u00ae soda\n\nMarquees AMF\n\n1/2 oz Smirnoff\n1/2 oz rum\n1/2 oz tequila\n1/2 oz gin\n1/4 oz Blue Curacao liqueur\n1/8 oz sweet and sour mix\n1/8 oz 7-Up\u00ae soda\n\nAnd it's quite the pain to go to a table and gamble for free alcohol because its pretty far. \n\nI like my strong girly drinks damnit, even for a big guy I like to enjoy something I paid 20 bucks for. \n\nDance floor is too small. Hardly room to move and dance. \n\nI still want to check out Tao, but XS is definitely my favorite club as of now.


We got the Classic Hot Fudge Sundae with vanilla and mint chocolate chip. The ice cream was way too rich, the price was way too high, and the service was terrible.\nThe manager even told us we weren't allowed to sit inside because there's a long line of people waiting outside to get seated but no one was outside and the restaurant was deserted. And they turned off the fans outside.


I am a fan of Guy Fieri and this makes the second restaurant from DDD I have visited. I will be honest and tell you that he co-owns two restaurants in California, one of them being a place called Johnny Garlic's. The food was VERY VERY mediocre so I started to wonder if I should trust his taste in food, but then I said ok he goes to these places because people write to him and tell him they are amazing, not because he has any participation in the restaurant itself. So my mom and I went yesterday (Saturday) morning for breakfast. \n\nWe got there around 9 I think and we had to wait about an hour before we were able to be seated. \n\nWe looked at the menu and were like what the heck this is just basic breakfast food, did we just make a huge mistake? Boy were we wrong. The OJ was great. The coffee on the other hand, eh. I've had a lot better. \n\nI ordered the omelet with provolone and mushrooms and onions and home fries and sourdough bread. \n\nMy mom ordered the eggs with hashbrowns and slice of ham. \n\nThe omelet was huge and gooey with cheese. The mushrooms and onions were cooked to perfection. The home fries were only ok, and that might be because they were a tad cold. The bread is obviously homemade and the jam that came out with it was incredible. \n\nMy moms ham was great. We were not expecting such a big slice and such a thick slice. The taste was amazing as well. \n\nAfter breakfast we walked across the street and went to the farmers market. \n\nI am visiting from California, and should I ever find myself in Phoenix ever again, I will definitely come back and maybe next time try the bacon egg and cheese sandwich. \n\nThe only thing keeping this place from 5 stars is the coffee and the limited menu options.


The best thing about this place is the name: PING PANG PONG! One more time: PING PANG PONG! I was told by the owner that it means \"hockey puck\" in English, which makes zero sense for a Chinese restaurant in Las Vegas. That said, the service was fast and friendly and the food was better than expected: a tad on the greasy side, but it's in the Gold Coast Casino so I was just happy there weren't cigarette butts in it.


I got the 190 octane with an extra shot. It tasted PHENOMENAL, and i could barely taste the liquor. I had already tossed back a couple shots doubting the true strength of this bad boy, thinking you are all pussies, but this put me and my buddies completely on our asses. We were doing backflips off of fire hydrants and having sword fights with our left over yard sticks which were then destroyed.\n\n I went to the MGM one, and holy god, at the price you pay, i would have to agree it is the best bang for your buck in Vegas in terms of liquor. The bartender was super friendly as well. Holy shit, when you \"unplug\" that extra shot, be prepared to go to Shwastyville.\n\nEasily my go-to spot now when I'm in Vegas and wanting to get belligerent.


Too Good\uff01\uff01 the lady herself do all the cooking, but it tastes like home.  The Japche is Better than all the other big Korean restaurant I have ever eaten' h


OK but not great.  Chicken and waffles dish had a tough piece of chicken deep fried in what must have been several days old grease.  It was terrible.  The maple syrup was so watery - a give away that suggested it was some cheap liquid soap-like stand in from Cisco or worse, Costco.\n\nGo someplace else - go anywhere else.


Ordered the mushroom pizza here. I was drunk and it was delicious. It also had squid on it. The following morning, I ordered a 3 cheese slice. It was pretty good, I mean how good could a cheese pizza get. The mushroom pizza was perfect though, and the squid was a unique touch that gave the pizza a perfect amount of saltiness and extra texture. I'd try it. \n\nThis place is also open late (not sure of hours).


I went in to buy a center cut filet wrapped with bacon. They sold me what I thought was that, but turned out to be end cuts pressed together. When I called in, the guy I talked to was unapologetic, acting like it wasn't his problem. F you guys, you just lost a customer.


Dined at Micky and Mooch for the first time two weeks ago. Ordered the filet oscar style with bearnaise over asparagus. Delicious. The seven layer chocolate cake is to die for. Old school ambiance. Live music which makes it a little loud. Very good service. Can't wait to return.


I've been eating at The Golden Phoenix for as long as i can remember!   It is a family-owned restaurant, they are wonderful people, very friendly and their food is always great!! I usually only go for the dinner, Food isnt the only thing they do right!   Service is 5-stars. Clean as can be, and still looks like they just opened their doors!


Beautiful lit scenery using wire and colorful silk amazed us as we walked through the scenery.  Very impressive.   See my pictures!\n\nIf you are in Montreal, this is a must see ... check dates and times as it is a yearly temporary event.


Had 9:00 PM reservation...finally was seated at 10:30 PM. Food was mediocre at best. Dinner for 2... $500.00. Not worth the money. The view of the fountains was the only thing favorably memorable about this resturant.


So disappointed.  My husband and I decided to have a little stay-cation because I am 8 months pregnant with twins.  Upon a riving to the hotel we were under the impression we would be greeted by vallet. Surely one of the great hilton hotels would have someone to park cars on a busy Saturday afternoon.  NO there was no one outside. Secondly the front desk gal was very friendly.  Good greeting she educated me on the package my husband had bought as I checked us in while he was parking the car. After I checkled in  I looked for someone to help me with our bags. Again no one there to help. So With a luggage cart in hand I found the elivator....ok so now you are telling me there is not even someone to help me get this thing to the 8th floor . When I got to the room they key card  that i was given didn't even unlock the door. So that meant toting the same bulky luggage cart back to the elevator back down stairs though the lobby. While 8 months pregnant mind u. I had it. I called my husband he came up to the room and went down stairs to get a new card. I checked out the room nothing extraordinary.  But I was jus ready to relax except I found old french fries in the couch and a dead fly on the bed....we will not be returning to the hilton.  For 200$. This has been a craptastic experience.  I really wish I had jus booked a room at the Sheraton or the local holiday inn.


Had to wait 25 minutes to eat, which isn't a big deal, but my girlfriend and I were forgot about and skipped multiple times. Also the hostess had an attitude about it... We were sat with no silver wear. How am I supposed to eat my food, man? Good pizza, but a D- for the customer service. I'm sure there's a BJs somewhere else in town that can do you better.


I suppose the combination of alcohol and pangful hunger does sometimes affect one's judgement, but as far as I can remember, the pizza I had at Deep Sea was absolutely mind blowing! \n\nSome friends and I ventured over here after a night out, and though I'm usually sceptical of pizza at such places, I was pleasantly surprised! I ordered their pepperoni, which had just the right amount of grease, cheese and yes.. pepperoni! \n\nIt's very conveniently placed as well, as there are several clubs in the vicinity. I completely understand if my judgement isn't quite trusted due to the dubious circumstances, but in my opinion there wasn't anything to complain about!


I've visited a few different Trader Joe's on occasion for fresh flowers.  But I only recently discovered what a great place it is for my semiannual grocery shopping.  It's well worth the 30 minute drive from Cranberry Twp.\n\nSome of the things we love is the whole wheat pizza dough.  Makes creating a fantastic pizza a whole lot easier.  They have a nice selection of breads and convenience foods.  And love, love, love the bar-be-que pulled pork.  We need to try more of the fresh items.  Give us time.  They have a great selection of pre-chopped veggies and bags of salad.  We really like the teeny potatoes.  They are really quick and easy to roast up in the oven with some EVOO and garlic.  They also have some great frozen foods.  We like the asparagus risotto and the butternut squash risotto.  Our latest find is the rustic roasted vegetables.  So yummy.  And saves a lot of time in the kitchen.  We always like to get their soups, too.  Organic.  Low sodium.  Good price.  Yay!  \n\nThe store is small, but it's got everything you really need.  Also, the customer service is amazing.  As I stagger along, grocery list in hand, their employees can easily identify me as lost and confused.  And they always rush in, and lead me in the right direction to find what I need.  \n\nMy only wish is that there would be a Trader Joe's coming to Cranberry. Twp.  Soon.  Please!


I have only just picked up my clothes from my FIRST visit to ODC, and I wish I would have read some of the reviews before I went.  It was so ridiculously expensive, and I was furious when the clerk swiped my card.  What's worse is I switched from the cleaner right by my house, which was fairly cheap, because my clothes came out smelling very chemically for weeks after I picked them up.  I assumed that an \"organic\" cleaner would produce a better result...but now I find out that ODC isn't even organic...what then was the point of switching and paying DOUBLE (yes double)??\n\nIn all fairness, I have not even taken the clothes out of the bags yet, so I have no review on the quality of their work nor the \"smell.\"  However, I feel strongly enough about the price issue to write my FIRST EVER Yelp review.\n\nI dropped off 10 items and got a $120 bill when I picked them up.  $120?!! You know I already OWN these clothes, right?!\n\nUnbelieveable.  I'll let you know how the job turned out once I can find a place deserving enough to warrant even the possibility of soiling my $12 a pop garments.  Bummer.


Visited mid-January on a Saturday night with my girlfriend. We had reservations for 5:30pm, and once we arrived, we were seated promptly. Initially, it was dead, but it being only 5:30pm, I understood. Once we left, it started to pick up. The restaurant itself was smaller than I imagined but it's not cramped by any means. \n\nOur waiter was very patient and nice. He got us drinks immediately and explained the menu. They don't have an extensive beer selection which kinda stunk but I worked with it. He recommended the tuna tacos but whenever a waiter/waitress recommends something, I have a tendency to stay far away from it. \n\nWe started out with the Pan Con Tomate and \"In the Shower\" Mac and Cheese. Both were delicious. The pan con tomate was fresh and tasty, loved the cheese selection on it. I couldn't stop eating the mac and cheese either and I usually don't eat a lot of the stuff as I find it too heavy. \n\nNext, my girlfriend got the Chicken Breast and I got the Fleur Burger. The chicken was moist and cooked nicely. She loved the mushrooms and cabbage that accompanied it. The burger was great. When I first looked at it, it was really red. I ordered it medium. However, after the first bite, the wagyu beef was awesome. It comes with a black truffle sauce which was very tasty. I started to dip my fries in it and my girlfriend started to dip her chicken in it. \n\nFor dessert, we got brownie lollipops and cheesecake. Both were \"eh.\" It was definitely the weakest part of the meal. I wish we had gotten another plate to share instead of the desserts. \n\nI don't remember what the bill was. However, we had a $50 restaurant.com gift certificate which helped out. Even if we didn't have the gift certificate, I would have been satisfied paying full price for this meal. Service was great, food was great, and I'll definitely, definitely be back the next time I'm in Vegas.


This is my favorite place in town. Either for drinks with friends to the tune of any of the great DJs or for a little work session in the afternoon. The food is always very good, if a bit pricey. Try the soups if you're on a budget, they're always great. I love their grilled cheese remixed and the daily specials are always creative. The bar service is impeccable.


Verdict: Good before, but \"meh\" now. \n\nThis place was pretty good and always gave us exactly what we ordered, but now they give us half the portions of what we used to get. \n\nI don't know if maybe they recently changed owners, but we won't be coming back here anymore.


Beware this place - especially if you overlook the reviews where people are citing damage to their vehicles.  Believe them.\n\nI had an incident on my first try of this place - where my brand new car was sent smashing into the rear of the car ahead of me.  However it happened, the car ahead of me came off the guide rails and then the belt system kept pushing my car into the rear of the car that was stuck.  After what seemed like 30 seconds of honking my horn, someone finally realized what had happened, hit the emergency stop button and got us out of there.  The manager on site - who didn't offer up his name, nor had a name tag - immediately put blame on the driver ahead of me and refused to accept any responsibility.  Fortunately, no outward visible damage to my new car - and despite all of this, the wash didn't do a very decent job as it was.  (missed large areas on the rear of my vehicle).\n\nTo the manager's credit - he did offer to run me through again - but after an experience like this on my first time, no way I'm taking that risk.  Especially knowing they don't stand behind their own equipment.\n\nTo me, it seemed like the operator was not leaving enough space in-between vehicles and keep cramming us on the belt.\n\nUse this place at your own risk and know the owner will not accept any responsibility for their equipment malfunctioning.  If you look at the reviews here you'll clearly see that others have complained about damage.  Its not worth the risk to try it anyhow if you value your car.\n\nAlso - this is not a $3 car wash in any way - not that I seriously expected it, but be prepared to put out $10-$15 or more for this '$3 car wash'.


This is the greatest addition to the Basset St neighborhood... fantastic service, great food, locally owned, awesome prices, nice atmosphere...I can't say enough. They change the menu 2 times a season, hence the name. The entrees and breakfasts are great. You don't get cheesecake factory sized portions, but you definitely get a good value. They have a great selection of teas,  and offer a full coffee and regular bar. Two brothers own it and you can tell they care about their customers a lot. Get on their mailing list too, they only email once a month and have good specials.


What a horrible experience-had an emergency and needed to cancel my reservation more than 48 hours in advance...got the total runaround, talked to a bunch of people I couldn't understand only to be told no cancellations except 72 hours in advance.  Beware, do not book because you might have an emergency and hilton grand Elara is too big to care.


3.5\n\nI liked L'Autre Version more than I expected I would. I am usually not very enamored of places that look like they were designed by senior citizens who still go to nightclubs. Paying for decor, especially when it's silly, is not my idea of a value proposition. \n\nBut the venison tartar was good and fresh. Pickled cauliflower was a good, bracing accompaniment, but almost too dominant. A fairly classic roast duck presentation was better still, though I'd like a mushroom that better complements the bird. Who wouldn't?\n\nUnder ordinary circumstances I would have indicated a 3.5 star rating with three stars above. But I think it's important that this place's average review score reflect reality. And not disaffected complaints.\n\nOur service, if you're wondering, was very good.


Another place that is really serene and makes you forget you are in a large city! I really liked the Desert Botanical Gardens and I am totally not into flowers or botany!  We had been to DBG once before for Luminarias, but it was so dark that we couldn't see much. I'm glad we returned in the daylight.\n\nWe took my inlaws yesterday after brunch and they absolutely loved DBG. My father-in-law is totally into photography, so DBG was awesome for him. We saw tons of people with cameras, so it is a photographer's haven.  I really had no clue there were so many types of cactus. There are hands on activities scattered throughout (probably for kids on field trips) and boards with information, which comes in handy on the Sonoran Desert Trail when you want to figure out which mountain in the distance is Camelback, Piestewa, Four Peaks, etc.  We saw little lizards, hummingbirds, quail, and ground squirrels while wondering around as well.\n\nThere is much to see and you can get through the gardens as quickly or as leisurely as you would like. We spent about two and a half hours there, which I think is a perfect amount of time. You see everything and are ready to leave by the end.  A very nice place to take visitors on a nice day.


Wonderful food, and excellent service.\n\nWe had a hour before the Michael Jackson One show, so things were a little rushed, wish had more time to enjoy the food.\n\nEverything was delicious.  One slight disappointment for my wife was the Wagayu hanger steak, a little tough to chew...  But then again, this is a seafood place, even she acknowledged she should have gone with her first choice of the sturgeon.\n\nOur waiter was great, got everything fired on time for us to make the show with plenty of time to spare.  He was attentive and helpful, and helped to get my wife the marrow bones to accompany her entree.\n\nAny downside at all, was that there was something between the waiters that night, you can see the stress and hear the mutterings and the unhappy faces when they are not actually serving anyone...  But it didn't affect our service at all, just something for the management to deal with...


The service was very good and the restaurant itself was nice and relaxing. The food on the other hand was hit-or-miss. The Brussel sprouts and french fries were delicious, but the tavern burger and grilled chicken fingers were ordinary. A big killer was the small portion size of the salads. \n\nAll in all, I wouldn't recommend this as a place to go to in Champaign if you haven't been to the likes of Seven Saints.


We have been coming here off and on ever since this place opened.  We have seen a high turn over in servers over the more recent years and today I understand why. We ordered 2 diet cokes with our meal in to go cups.  We stood at the counter and watched the girl fill our drinks as we thought we would save her the trouble of bringing them to the table.  She filled up the first to go cup with regular coke and put a lemon in it (which, I think, usually goes into a diet coke). So we thought maybe this isn't our order.  We watched as she filled the second to go cup with regular coke and again put a lemon in it. Hummm, surely this must not be our order.  \nShe turned around, we told her we were waiting for 2 diet cokes, and even asked, Are those diet cokes? and she starts to hand them to us.  I told her, we just watched you fill them with regular coke.  She just smiled, never said I'm sorry...or... oh I made a mistake...or... isn't that a funny joke to switch regular coke and diet coke, nothing.  She emptied them out and filled them with diet coke as we watched her.  After we sat down, another waitress came over and was very apologetic but with servers like the one who thinks it's funny to fill orders with coke when diet coke was ordered, we probably will not go back. Good thing I am not a diabetic.


I have heard so many people say that this fish market smelled of fish as you pulled up.  I beg to differ.  I walked in the front door and fishy fish did not smell fishy at all until I got right up to the fish counter of course.  The selection was great.  I ordered a few pounds of perch filets and jumbo shrimp. I seasoned with a dash of salt and deep fried them using House Autry Seafood Breader.  The fish smelled and tasted very fresh.  The shrimp was great also.  The store is very clean and the staff is very nice.  the prices are in line with market value for this area.  Actually the perch was a dollar cheaper than fresh catch and southside seafood market.  I will be back to try the fresh Croaker and whiting.   I am giving a 4 start because I haven't had a second trip or a taste of the different varieties to form and first hand opinion.  I will be back soon though.


Smart and stylish, The West Room has an enticing cocktail menu, but I'm not sure the food was good enough to merit a repeat visit.\n\nOverall, we said: \"the West Room is smart and appealing, but I'm not convinced it's all it could be or wants to be. Their menu doesn't quite compel you towards the dishes it wants to serve you, so could use a little trimming to focus it better. It likes to market itself as the west end's \"hidden gem\". Certainly, if you stumble upon it on your travels, I think you'll be impressed, but impressed enough for regular repeat visits? I'm not so sure of that, as things stand.


I usually associate shop front arrangement of fruit and veg with shabby looking punnets of strawberries, bruised fruit and the faint whiff of over ripe apples. \n\nSuccessfully battling this stereotype is Zain Halal food store which unlike the above has a well kept selection of fresh fruit on display outside the entrance.  You'll find the usual pears, pineapples and grapes etc but with a tempting freshness not usually found in such grocery shops.\n\nCheap too.


No stars for this company.  I've had a contract with these people for 8 YEARS since I purchased my home and they came with the sale.  In the past 8 years their service was good, never any problems. I had service at my house at the end of November.  I had my monthly payment scheduled for the 26th of each month.  When I didn't see it deducted for 26 December I called the office.  In the past when my contact was to be renewed I would receive a new contact and promptly would renew the contract.  When I called on the 29 of December I spoke to an agent who had to have been the rudest individual that I've spoken too.  She informed me that my contract was cancelled and that it COULD NOT BE RENEWED without me sending in a letter.  I asked why it could not be renewed and was told that she could not / would not give me this information.  She then suggested that I find another CONTRACTOR for my home.  I was speechless, what kind of business treats a customer who's been with them for 8 YEARS?  I fumed about this because here I thought that my house was under a warranty for the month of December and only to find out that it was not.  I called back and spoke to Rachel and she told me everything the first idiot told me, also suggested I find another contractor.  I sent a letter to them telling them my feelings and also telling them that in the past 8 years I've read plenty of bad reviews but since I never was treated bad I disregarded. In my letter I explained how I would be more than happy to find another contractor and would now put in a bad review.  I did a lot of research and found another company who was rated in Las Vegas as one of the top 10 company's and set up a new contract.  Best part same service a lot cheaper per year and a lot cheaper per visit.  I would highly recommend that NO ONE use this company.  With an office staff like that they deserve to be put out of business.


We had came here on our last day.  We were just about to leave town when our friend, who also drove, told us to come here.  Apparently he's been coming here for ten years so we trusted him.\n\nI usually skip buffets [although there's this all-u-can-eat Korean BBQ that's to die for in Chinatown!] since I don't eat my money's worth but I had no problem here.  Everything was fresh and refreshing.  I'm glad we came here for lunch.  Every time I went out for another plate [only three plates], there would be a new item.  It's quite exciting!\n\nOn the way out, I grabbed my second ice cream cone.  The first one was green tea.  My second one was red bean.  All that milk had me out like a lamp on the way home!\n\nI will definitely come here again.  After all, I think my other friend wants to have her wedding reception here!


My husband and I are kind of Mexican food snobs -- he grew up in Mexico City and takes grave offense to any kind of bell peppers in his food, which was tough when we lived in Texas.  Because  we've been burned often by Mexican places filling cheese enchiladas with Velveeta and similar atrocities, it's a hard sell to get us to try new Mexican restaurants.  But Man vs. Food (plus several enthusiastic recommendations by our friends) won out, and we had to go to try Los Reyes.  It is amazing!  They have things on the menu I haven't even seen since the last time we visited Mexico City (like alambres) and an amazing selection of food at good prices.  My husband had the milanesa torta; milanesa is one of those foods you think should be easy to make but that can go terribly wrong.  His was perfect, and he had no complaints about anything. They also have an amazing collection of fresh fruit juices, including some of the more unusual mixes like the vampiro.  My sincronizada was terrific.  The service was great, too -- our waitress checked up on us several times, as did the other wait staff.  One word of caution:  the guacamole is really more like just flat out avocado.  It's not bad at all, but it wasn't what I was expecting.  Still, this place definitely exceeded my expectations and we'll absolutely be back!


Meh. Pretty boring in my opinion. I cant think of any particular segments were I thought it was funny/cool. \n\nThe last 10minutes was entertaining though. Or maybe I was just excited for the show to finally be over. I dont know. \n\nDont recommend.. at all.


I had never been to Jersey Mike's before so when I walked in and saw them carving/ shaving (however it is you say it lol) their meats to order.. I thought that was just so darn cool.. I've never seen that at a chain sandwich shop before.. Even their veggies were constantly being replenished in small batches so it made everything seem fresh.. \nWe tried the Buffalo Chicken & the Club Supreme wheat wraps & both were yummy! \n\nWhat made this trip 4 star worthy was the service.. All the line workers were polite, friendly, fast and even addressed everyone as sir & ma'am.. The manager in the white top was super nice too~ \n\nHOT TIP: you can make any sub into a wrap for the same price~


basic food, nothing special, but all tasted good.  Limited menu, funny wine selection, no multipuciano, or other usual italian wines.  Just the popular basics.  Right next to Goodwill, but better than you'd expect


Located in The Fremont Hotel Casino on Fremont Street in Downtown Las Vegas. I went for breakfast. I hate to give a bad review. One word Yikes!  The selection was scant. I had a danish, I am not saying it was stale, but I wanted dessert not a weapon. There is better and cheaper in Las Vegas. Live it up you are in Las Vegas for cryin' out loud!


My friends got their dinners, but two of us still haven't. It's been about five minutes. Not sure what happened. But none of us at this table are happy. Margarita is decent but pricey. Don't think I'll be coming here again. Nor would I recommend this place to anyone else.  The chicken quesadilla was pretty good, though. So I guess if you can overlook the service problems, the food is pretty good.


Incredible food, whether you just grab a fresh-made scone, or order a full meal. Good coffee. It can get crowded, but it is a fun and eclectic atmosphere. I definitely try to bring out-of-town visitors to Lux to get a good feel for urban Phoenix culture.


WOW! my girlfriend and I ate here on Valentines weekend and we were blown away. \nWe were greeted and sat down promptly (before our reservation time... we were about 10 min early).  Not only was their staff very hospitable but we greatly enjoyed our meal, and of course, the view.  \nThis restaurant on the mountain oversees Phoenix and could not be a more beautiful location for dinner. \nOur meals were fantastic. I enjoyed the tasting menu, and she tried the steak and lobster, which was amazing.\nAfter our meal, we spent some time on the patio, which is well equipped with seats, fire places, and heaters. \nOverall, a wonderful evening with my Love and an excellent dining experience.


3.5 Stars.\n\nSo its been a couple of weeks since we've come back from Vegas, and the experience resonated with us in both a negative and positive way.  It was a nice dinner but I can't help but still be miffed about one thing - the BRUSQUE hostess!  The young asian girl that manned the front barely made eye contact with us, was so cold, never smiled, and was really good at making you feel unimportant.  We checked in with her for our reservations, and stepped aside about 2 feet away from her to wait as she asked.  A short moment later she was cued that our table was ready she calls out our last name towards the other waiting parties.  I mean really - we're no Brangelina, but didn't she just talk to us a second ago?  With a meager acknowledgement she brisked us away towards our table as we hurriedly followed behind her, barely being able to keep up with her pace.  She just dumped us at our table and she walked away mumbling \"Enjoy your meal.\"  I don't care if she's having a bad night - that's just unexcusable and she should not be doing this job!  Anyway, let's get to the food, which thank gawd, was much better than the welcome wagon.\n\nThe Onion Soup Shooter Veloute quickly caught my attention on the menu. \nhttp://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=C-pDKxqs7P9_XfL8FJLI7Q\nOh my, this was lovely to the senses as soon as it arrived to our table.  You pour the white creamy soup into these slender sipping glasses that help the wonderful mixed aroma of onion and truffle waft into your nose as you sip.  It was so good that I was worried that there might not be enough, but the huzbeau and I were able to have at least three shots each.\n\nThe tender Braised Hamachi rested on top of some very flavorful pickled shiitake mushrooms and the blanket of soy ginger foam on it rounded out each bite perfectly.  It was so light and delicate and I liked it almost as much as the soup. http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=PcLlxY661ppzFROMrjho2w\n\nWe weren't too hungry, so we decided to share a Pepper Crusted Filet Mignon with a side of Fingerling Potato Puree. We ordered the meat medium rare and although it tasted fine, there were parts of the filet that were chewy.  The potatoes were just ok too.  Both were presented very nicely but they just weren't that notable as I'd hope they'd be. http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=V7Ec-Y_rYuYJB_ECfzeVuw\n\nMost reviewers seem to like the Sangria and I'm assuming that they had the red.  We ordered the white, and regrettably it really wasn't that great. http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=nFbp8SFThRlQrDp7j2xkAw\n\nAt the front of the establishment, the brightly lit patio seating that surrounds the bar doesn't require reservations and is quite misleading as to how the restaurant really looks inside.   The dark interior had a very warm feel with its textured stone walls. The sculptural chandeliers and strategically placed recessed lighting played up the high ceilings very well.  Large parties are seated in well placed coves where they can have good conversation without disrupting those on a romantic date.\nhttp://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=qUxX1LvxE2kXPNVPhNXfPg\n\nIt was such a relief that our servers were not cut from the same cloth as the hostess and they were great.  I'd highly recommend a visit here just for the Truffled Onion Soup - but would hope that a friendlier and more professional hostess is working when you go!


I would rated minus 5 if i could, stay away from this place specially this person named Kimberly she is awful she chopped my hair off way far from what i've asked to at the end there was no haircut and she told me: \"the less you wash your hair, the better it will look\" i needed it dirty!! I SHOULD'VE CUT MY HAIR AT HOME CAUSE THIS PLACE AIN'T WORTH IT!


Dined here for lunch twice in the last two months. It is super cute and the food is fantastic. Be prepared to pay a bit more and wait a little longer, it is not a sit down eat and leave quickly type of place. Definitely split a goblet with two or three people since it is $36 each.


I don't know man. My dude and I came in here for some drinks before our reservation over at Herbs & Rye and as soon as I walked in I had a bad vibe. I thought the bartender was friendly but the crowd was pretty shifty.  A random guy came over and just started bragging about his job and the people he worked with.  A woman from across the bar kept looking over at me, even after I gave her a good stare down. \nThe best part was that 2 beers and 2 shots of Jameson came in under $10-15. \n \n I like my drinks cheap and this place did that for me, but I also like to be comfortable in my surroundings.  Not sure if I'd come back.


They also messed with my side mirror and gave me a huge blind spot which I didn't notice until driving!


Loove me some Pei Wei! Boyfriend isn't a fan, so whenever I end up eating alone, this is my go-to. \n\nI have a bad habit of ordering the same thing over and over once I find something I like, so I can only say that the Dan-Dan Noodles are amazing! The eggrolls are also delicious. Taste can vary with regard to spiciness, but it's generally pretty consistent. \n\nTheir online ordering system is my favorite and my food is ready and waiting on time, every time. The staff is super friendly. \n\nGreat stop for some quick, tasty Asian food (I believe they cover at least 5 different Asian cuisines).


ew.\n\nI love roberto's.. but this particular location was a hot mess.  it could've been because we were there after a long night of gambling and it was pretty late..  but, it doesn't matter what time it is.  if your a 24 hour joint.. u better make sure it looks the way it did when u first opened!\n\nlet me paint a mental picture of my first impression: the first thing u see when u walk in is the the salsa bar which looked like it hadn't been replenished in 30 years.  the tables looked unkept.. and there was no employee in sight. \n\nwe walked in pretty buzzed and really hungry.. so you could definitely hear us come in.  we didn't come\nin with ninja footsteps.  [it was a good night of gambling with friends.. so 'spirits' were high. literally.] we tried not to be so annoying  and brought it down a little for the 4 patrons eating their food when we walked in. [teenagers mind u, I'm sure they didn't mind us knuckleheads.]\n\nso while we waited for someone to come out and help us,  we took the opportunity to scope the menu.. even though we knew what we wanted and knew the menu.  the point is, no one was there to help us... so we had time.\n\nit took forever for this kat to come out!  the f'd up part was we could kinda see him in a back room visible from the counter, sitting on a chair.  we had to hoot and hollar for him to help us.. [another minute and I was about to go and see if I could help him!]  but alas, he finally comes to and takes our order without apologizing for the wait.  boo.\n\n1/2 star for: DRIVE THRU.  [and it only gets half because we waited for\nour food outside, and watched a car waiting to take an order for about 10 to 15 minutes.  i don't know if the speaker was off... or the man inside went to sit back down.. but, really? \n\n[if I were waiting that long I would've gotten out of my car while it was still parked in the drive thru.  it's better off as a parking space..]\n\nanyway.... I will not return to this particular location.  thank goodness this is not my neighborhood roberto's because it sucks!


When I first came here I was amazed by how much food they were serving. It is a usual buffet so you can go and pick out which food you want to eat. They have many different varieties to choose from and they are all in their own section. The place was nice, clean, and their food signs really catch your attention. If you're a person who is really hungry and is craving many different kinds of food then I would definitely suggest  this place for you. You can even bring your family if you wish as their buffet prices are very reasonable. I have been here 3 or 4 times already and I have not regretted one of them.


We had a reservation on July 4 and we came few minutes early to check in.  Noticed a lot of people waiting and tables empty. We had to wait over  20 minutes to be seated.  Asked hostess what was the hold up she explained they were still seating people that had reservations 20 minutes before ours and the computer tells them who is next.  Got to outside table 108 out there and finally got water 10 minutes while other people seated after us got drinks and bread.  Dinner was ok my husband had seafood and some of the clams were not open sign of bad clam no pasta with dinner they should of not served the non-opened clams daughter's pasta was fine sauce was good, I had lemon chicken and chicken was fatty. Asked for bread sticks never got them.  Also outside there were steamers and they were so overpowering we couldn't see and my daughter got really wet.


wow....this was a fantastic experience


I'm married to a Japanese and work for Japanese company. I've been to Japan I don't know how many times and have eaten well there. This is simply top class, I'd even say special. The style is a kind of fusion ranging from basically pure Japanese to Japanese with some very tasteful western inflections. I'm not in Phoenix often. But this will be on my list every time I go if I have anything to say about it.


Normally I have an aversion to all things carrying a Planet Hollywood label, but it seems the former Aladdin has done a remarkable transformation into its semi-new posh look.  The Los Angeles glam and glitz theme is perfectly executed, with the property looking its best and brightest at night.  Most folks who knew the Aladdin well are sure to be impressed at the significant upgrades from the rooms to the casino.\n\nBy far the biggest changes have been in their beautiful casino, gorgeous bars / lounges, and the upgraded mall now known as the Miracle Mile (formally the Desert Passage).  Cheesy, but most definitely \"LA\" is the Extra Bar & Lounge where the show Extra is actually filmed at least once a week.  I've seen Mario Lopez doing his thing during my last few visits, I seem to forget how short he is practically every time.\n\nWithout a doubt, the most impressive interior changes have been made to its casino.  The abundant tables with the chic dealers do a good job of allowing their patrons to enjoy their surroundings.  Poker players are sure to like the decent sized Poker room, however, PH doesn't run many poker events as often as they do other house rated games. I could be wrong on this, but it doesn't seem that their craps tables are rated on odds, resulting in better comps for bigger players.  Their A+ program seems to be pretty good and previous Aladdin players can resume their statuses from past play.  One thing that I wish they'd improve on is the ventilation on the casino floor, its a little too smoky on the weekends.\n\nSo what's the deal with the rooms?  The larger suites and some of the standard rooms are still sporting the Aladdin decor, which are all going to be finished sometime this year.  The regular rooms (Hollywood, Deluxe, etc.) are tiny and are 400 sq ft at best.  That's solid for a Manhattan studio but not fabulous in Las Vegas.  The big suites on the other hand (Panarama, Fountain Views, Boulevard etc) are fantastic with plenty of space (1500 sq ft +) and usually sport a great view.\n\nService all around is fairly good.  From the folks at the front desk to the executive staff running the joint to even the bartenders at the lounges, everyone has been sporting a smile without a snotty LA attitude (thank goodness this theme aspect never carried over).\n\nSince the PH takeover, the demographic for this casino property went from senior citizen level to extremely young.  There are more youngins frequenting this joint more than ever, attracted by the trendy glow of its LA theme with potential celebrity sightings given their constant publicity (Pageants, concerts, Extra airings, shows, etc.).  The younger generation could use some better nightlife, Prive is a disappointment and their lounges can get boring once the eye candy wears thin.


There pizza is average. The customer service us sub-par and if you enjoy ranch or any extras bring your piggy bank.


We signed up for this service at the recommendation of my neighbor who has also been using it for a while.  Signed up for the $40 box every other week.  They send you an e mail prior to the delivery to let you know what would be in your box and you have the option of substituting an item for another, for example if you don't want red kale you can get more broccoli.  They deliver it to your door and if you're not home leave a cooler outside.\n\nWe went through a few deliveries where we found that our neighbor who was getting the $30 box was getting the exact same amount of stuff than we were getting.  An oversight by the company and it was rectified, credits were issued. During the time we communicated to them via email we have gotten many out of office replies and explanations of \"system issues\" which was the cause for some of the confusion about what we were supposed to receive.  We received blueberries with mold on them, it was corrected by giving us more red kale on the next order, not an even swap IMO.  The last box we received our neighbor who, again, receives the same box we get (we switched to the $30 box) had these HUGE bananas and much better quality produce than us.  I guess the secret to this service is to make sure you're not comparing your order to others near you\n\nHere's the deal.  This service is great, in principle.  Organic produce delivered right to your door, family owned business etc....but for what you're paying vs. what you get elsewhere.....you can gain a better value going to Trader Joes and picking out what you really want vs. what this service decides to give you.    In this day and age, it is essential for any business to be \"easy to do business with\".  IMO everytime we had to touch this company or they had to touch us there was an issue.


Place is open and nice. Seating is comfortable wherever you sit. Only problem was we sat at our table for 15 mins and I'm not sure but there was nobody to wait on us. I figure we needed to go to one of the two bars to order drinks but noticed one bar had nobody there. We finally just left without ordering anything.


I love this place!  It's locally owned and I think it's a family.  They are from Korea, and the menu reflects some Korean specialities as well as terrific, freshly prepared, and beautifully presented sushi.  They have a good happy hour and reasonable non-HH prices.  Please patronize!


I had shopped around for a boarding facility for my dog. Found this place, went in for a tour loved it, it was clean and people very nice! I made the appointment for drop off signed all papers needed-- VERIFIED my drop off date 3 times because it was Memorial Day. The morning of the drop off I called numerous times with no answer, went over there sign said CLOSED!! We had a trip plan to leave in 3 hrs an in a last moment I had to find care for my dog THANK GOODNESS for Petsmart doggie hotel!! I left messages with each phone call an never got a response?! So seriously is there people there with the pets?! Petsmart was AHHHMAZING an guess what EVERYTIME I called someone answered an they didn't leave me hanging!!


This place is tons of fun! \nI stopped in with my family to have oysters and beer and we ended up eating and drinking for a couple of hours. \n\nGreat ambiance, friendly service and good food.


I have been with sprint for 10 plus years..I have never had a 4G phone with fast service.. I use to pay for it each month.. They have been saying the same shit for 5 years the towers are not up yet.. Don't buy it.


I really don't like hamburgers that much. I know this makes me un-American, but it is what it is. I was at one point dragged to this place since a bunch of friends were meeting up and I wasn't about to miss out on fun times because I don't like burgers. So, I sucked it up and went. There is a huge cow mural on the wall, beckoning you to eat him, or one of his family members. So far, so good. I ordered a few drinks, all of which were very good (although pricey). I got the Kobe burger, and good God was it delicious! It melts in your mouth, and all of the flavor is there, stewing in the juices of this mighty burger. I have been back here several times since and without kicking and screaming. This is the only burger place I really enjoy coming back to. Also, the milkshakes are to die for (cookies n cream FTW!). Go check these guys out. Soooo yummy!


I never considered waxing until I was getting ready for my destination wedding.  My first trip to Velvet was terrifying...I was sure it was going to be so awkward and hurt like hell.  I had a velvet and underarms done...and it was underwhelming...in a very good way.  In fact after my appointment I went home to wax my fianc\u00e9s back with the microwave stuff from Target (he would kill me if he knew I put this on yelp), and after one swipe that nearly ripped his skin off, I insisted that we get right back in the car and go to Velvet...so we did!  He was as pleasantly surprised at his experience as I was!\n\nThe studio is vintage chic in design, somewhere I would love to sit and lounge and people watch.  The staff is so professional, quick, and thoughtful.  Nothing was awkward at all and nothing hurt...for real.  I now go back before a trip / vacation and am so happy I found Velvet...I've heard horror stories about other waxing experiences so take it from me, go somewhere reputable!


BevNoMo!\n\nI went to Total Wine on a Saturday. I had no intention of buying anything. I came to drink--- for free! I'm a girl, I should never have to buy myself a drink and at Total Wine, I don't have to because they give you beer and wine samples inside the store!\n\nNow I can have all the beer and wine I want without pretending like I'm interested in going home with anyone. You don't have to get dressed up either, ladies. Leave the push up bra and fake eyelashes at home, you won't need them here. \n\nAside from the great freebies, this place is cheaper than BevMo and has more to choose from. It is neatly organized by type of alcohol and I want to say that they use the Dewey decimal system but I'm not sure, I was kind of drunk.\n\nI did end up buying some things and because I'm so well preserved, they naturally carded me. But then the manager was called and I thought OMG, they are going to tell me I can't drive home because of how much of the free booze I had. But the manager was only called over to check my ID as well, I guess if you look like you just entered puberty, there is a two-tiered ID checking procedure. \n\nBy the way, I'm a responsible drinker... I let my brother drive us home since he didn't have any to drink. So Total Wine is the Total Shit.


On January 27th, our water heater's pilot light went out and we called Dynamic Plumbing and were patched through a technician, Mark who walked us through re-lighting the pilot light until Monday when they could come and out and take a look at our water heater. I tool off early from work to meet Mark at our house (2:00 p.m.). He took a look at the water heater and claimed that the screen under the water heater needed cleaning and tested the pilot light. Mark stated if anything went wrong to call him on his cell phone. 2 hours later the pilot light was out after taking a shower. I called Mark and no answer, left a couple of voice mails. I then called the company and received the answering service at 5:02 p.m. and was told that they would pass the information along to the office and it would have to wait until the next morning. I stated that I could not go another night without hot water and the response I received from the answering service was \"what do you want me to do about it\". Mark then called back and told me he could not come out and I needed to text him the make, model and serial number of the water heater PLUS take a picture and send it to him of the control. I did and was told by Mark he would go purchase the part and only charge me for the part as I was not going to pay another service call fee as it should have been checked out and fixed the first time. My husband left work early to be home at 3:00 p.m. to meet Mark and when I called Mark to tell him, he stated he could not come as he had an emergency call and it would be at least 8 hours. I called the office and spoke to Lynn and explained the situation and told her this was not acceptable. She stated that she was aware of the situation and that they did not have anyone else working who could assist us, Mark was the only plumber working. Not even the owner/manager. Come to find out Mark was going to install a used part instead of a new one and his manager said no. The answer I received from Mark and was to keep lighting the pilot light until he could come back to our house which according to Lynn would not be until probably 2 days. This is was not good so I had to call another plumbing company to come out and pay another service fee call because they did not do what they were supposed to do or follow thru with what was promised.


Clerks are great, but supervisors and box services are flat out RUDE.


I liked it, but my boyfriend hated it.  I might be able to talk him into going back for a happy hr or something.  They have good specials and a nice setup for drinks with friends, but no way will he want to go back at lunch time.


I come to this Best Buy when Fry's Electronics is out of stock of something I am looking for (or on the rare occasion that something is cheaper here). It is relatively clean, but I find that the people who work here are incredibly uninformed and do not communicate with one another.\n\nToday, I went in for a replacement phone charger because I had a blonde moment and left it somewhere where I won't be able to retrieve it for a week. Now, I know that my phone is micro USB, so this shouldn't be challenging, right? \n\nMe: \"This one should work, correct?\"\n\nOverenthusiastic Teen Employee: \"Umm, I dunno. It is a different brand and your phone is pretty new.\" *hopeful smile*\n\nShe runs off to confer with her other employees, who are lounging haphazardly around the mobile accessories area (must be nice). She comes back and picks up a car charger. I shake my head and remind her that I am looking for a wall adapter. We go though this a couple of times, but eventually, I just go with my gut. \n\n\nOverenthusiastic Teen Employee: \"Oh, those are on sale, two for $29.99.\" *points to sign*\n\nMe: \"I only need one. Then again, I might have another stroke of genius, so maybe I will keep one at work.\" (Yeah, she got me.)\n\nSo, I bop around the store, but don't find anything else that I'm terribly interested in. I make my way to the register and go through checkout.\n\nUnsurprisingly, the sale did not ring up. I mention this to the clerk, who radios in the query. A few minutes go by without response and she asks again. I know that there are three people standing in mobile accessories, but at this point, I tell her to forget it and just go with the original one I came in for. \n\nThis is not the first time I have encountered price discrepancies and lack of communication at this particular location. I remain unimpressed and will only stop in here if I absolutely need to.


JKL chapter 1\nApparently Eddie, formerly of Eddie Matneys, owns this new restaurant in old town Scottsdale. I went there with two of my friends who love eating out and getting their drink on. It was a Tuesday night about 8 pm. When we arrived there were maybe 2 other groups there. We were shocked. Despite the economy, Eddie has quite a stellar reputation in the valley. But we stayed all the same. \n\nWe sat at the bar and ordered drinks as we studied the menu. The bartender was friendly and knew his way around the menu. We started out with MoRockin' Shrimp with chili-beer dipping sauce and dough balls as well as the Golden Spaghettini Egg Rolls and cashew sauce as well as the Grilled Honey-Spiced Chicken Lollipops. At first I was quite unsure of the Spaghettini egg rolls with cashew sauce. The bartender offered some raspberry coulis to make the meal comparable to a peanut butter and jelly concoction (his words). Tasting pasta wrapped in an egg roll is disappointing and crunchy with no center to anticipate. The MoRockin Shrimp were pretty flavorful but my friends and I were confused by the dough balls. We were unsure if Eddie was trying to make a less expensive dish in light of the current recession. But the fact that we noticed it does not fare well. The chicken was by far the best with a good flavor and presented elegantly.\n\nI went to use the restroom and heard a voice in the stall. I was not sure if the person was talking to me, himself or someone else. No one else was in the restroom. I went outside for a smoke with my friends and Eddie the chef and proprietor approached us and thanked us for our business. He told me he recognized me from my shoes in the stall and that he uses the restroom as his office. It was a bit uncomfortable to have this encounter but we were confident that Eddie was in the kitchen that night. \n\nWe went back inside and ordered our entrees. Normally I do not order fish in AZ because it makes as much sense as mexican food in Montreal, as I do not find it commonly fresh. I got the East-Meets-West Sesame Tuna & Parmesan Halibut with bok choy and asparagus risotto. My friends got the Seared Diver Scallops, apricot & goat cheese risotto \"baklava\" and lamb chops. The bartender warned my friend that her plate would be hot but her baklava was luke warm. My fish came smelling like fish and the bok choy was so immersed in soy that there was no little room for any other flavor. \n\nFinally we ordered the tiramisu cheesecake. One word. Costco. It felt like something I could have purchased at Costco in bulk. Not that I mind Costco but this is Eddie's reputation I am consuming. Although the service was great the food was not, especially since Eddie was there and we were the only group there when we left. I would like to chalk it up to the curse that had befallen Cook and Jacks but I do not know...


Best tacos I have had in Vegas! The number 8, 10 and 11 all yummy!  Mind you, not traditional necessarily, more fusion in nature. So good. And cheap!


Went to red robin on April 26, 2014 at 5:20 pm. We were ignored for 20 minutes before finally being offered something to drink. Food was great. We had the grilled chicken sandwich,  pizza, and a burger.  Took 20 minutes to get more fries. Waitress constantly ignored our table. Great food. Poor service.  Wouldn't recommend this place during peak times if you want decent service. I may go back on a tuesday or another less busy time.


We went in because we noticed it wasn't very busy and we wanted to grab a quick bite to eat.  The waitress acknowledged us, brought us 2 out of the 3 drinks we ordered and then she never came back to our table.  After 15 mins we got up and left.  I would leave a 1 star but I reserve that for blatantly rude or disgusting places.


Great place. I would give it 5 stars if it were larger (and the lines smaller) and if the greeter/server's stringy black hair would have been tied up. It was dragging in the food as she bent over to put the plates on the table.  But I will be back!


Superb place and superb food


Visited HHAGG ago go for the first time on 5/5/14. The reviews on Yelp were numerous, and everyone seemed to love this place. Although we didn't go at a typical busy dinner time (I believe it was around 4:30), it was still a 45 minute wait to get in. Claims of the huge portion sizes were not off base. We saw many huge plates filled with food go by as we were sitting there waiting to order. What was obvious early on were the trees growing out of each of the big plates food. These are apparently big sprigs of sage, so if you're not fond of sage, ask them to hold it.\n\nI had the grilled portobello sandwich, substitute the goat cheese for cheddar. Watching all these big plates of food go by, I was anticipating a large portobello grilled mushroom cap with the toppings dripping off of it, but this is not what I got. It was a puny mushroom cap on a typical grocery store 8-pack type burger roll and they put the goat cheese on it anyway and didn't add the cheddar. The Waitress was very nice and offered to bring it back and make a new one, but we had already waited too long and my husband's food was ready to eat. He had a burger that was very good, but to be honest I don't remember what kind it was. My mushroom was dry and I had to add mayo to moisten it up (not something I would typically do), it was ok - nothing I would order again though.


Went to an afternoon show with my Dad (he's 76, I'm 52), and we both loved it. Only issue is that there are no servers, just a self-serve bar. Kid-friendly, too.


The manchego bruschetta was amazing! Would definitely go back to try more if their dishes.


Stay away from this cleaning company.........After confirming appointment, they suddenly cancel your appointment a day before and never give you a other cleaning date for the next two months.I will never buy their coupon from groupon anymore.


Dear Beat, \nYou may be trendy, and you may be in the vicinity of an awesome center for creative space (Emergency Arts), but the hipster staff who take my order are ALWAYS snobby. Please smile and be helpful.\nExcept for  Heather (she's great) and the cute foreign guy; I like watching him slice my tomato.\n\nYour food menu IS great, and though I think your coffee and espresso are not the finest, the ambiance and weekly events DO make up for that a little. I wish I could love you, but I just don't think the connection is there yet.


A tip of the hat to their creativity,  effort to source locally, passion for quality, and engaging customer service.  Also, all the other superlatives that were repeated ad nasuem in the other reviews.  \n\nI also like that this place is literally just down the street from the Cold Stone Creamery headquarters.  I wonder how often they have their corporate spies in there.


Dear Lowes: Thank you for selling my fiancee & I a really nice washer and dryer, an extended warranty that at $175 for both units is 75% cheaper than what Sears would charge for their warranties, and for hooking us up with the stainless steel hoses, dryer hose, and the gas line kit we needed. \n\nOh and after dropping all that coin we got promised \"Next Day Delivery!\". It's on huge banners in your store, it's so easy to read. It's not so easy to do!\n\nWell our washer and dryer was bought on Friday and delivery was set for Saturday. Saturday arrives...10 am, Noon, 2 pm...no Lowes truck to be seen or heard of. So we call the store, get shuffled around and then get told your order didn't even get on the truck. Nice...we get a manager apologizing profusely and she says we'll schedule you for the first thing Sunday morning. This is marginally acceptable until late Saturday we get a call: Your delivery is now set for 1-3 pm or basically the last deliveries of the day! WTH? So we call back...nobody has heard of the manager we spoke to, and our order can't be found either. And that promise of an early morning delivery evaporated like rain in Vegas does. \n\nSo here I sit, trying to potty train a 3 year old boy. If you've never had kids let me tell you this is an experience. A lack of control experience. As in if it's in front of him chances are he thinks it's cool to spray it. And while it's all part of the wonderful experience of being a parent, it's a lot easier to manage if cleanup is easy. And not having a washer and dryer that you went out and paid for makes it frustrating. And when I get frustrated because someone promises something in large blue and white print banners and then makes similar verbal promises and yet I sit here with empty washer and dryer connections waiting for relief...well you can see why this Yelp review got posted. \n\n2 Stars: #1 is because it's Lowes which I still like, Star #2 is because they didn't rip me off on extended warranties like Sears wanted to do. I wrote a review for Sears Outlet to rant about that experience! If they get my stuff delivered I'll bump them up. But for now 2 Stars is all they get. \n\n(Edit #1: Their manager called, admitted he screwed up the delivery. I'm supposed to have my stuff within the hour. I'm from Missouri so they gotta Show Me the goods or this review won't be showing anyone any more stars). \n\n(Yelp 100 in 2013 Challenge #6)


Wow, so my booking at the Luxor was a real last minute move.  Booked my room via MLife dept, and no complaints...the rates were great considering it was a few days before the New Year...$39 and $43, respectively, for two nights.\n\nCheck In...up to the Room\n\nThere wasn't a huge line for check-in, although when I was called up next, the check in agent couldn't have been more rude, and stuck up.  A real dick....he didn't even confirm with me what type of room I'd be staying in, but I didn't say anything because I wanted to test his customer service skills. He told me that I'd be staying in the LAST non-smoking room in the entire resort, which I thought, that's completely bull!  So grabbed the keys, and off to the room, and WTF, the room wasn't even clean at all. Towels all over the floor, empty coffee cups laying around, pillows on the floor....ummm, say what?! I called front desk right away from the room, and demanded that they give me a different room, and that I wouldn't be willing to come down to the check in desk.  They assigned me to a different room, and when i arrived at my new room, the key wouldn't work.  Again, I complained heavily, and said that this was unacceptable.  They sent some guy with the new keys, and he wouldn't be apologetic on behalf of the hotel. I told him, \"Wait, don't leave til my keys work.\"  He tried to run off, and i told him, \"Don't you see that this is terrible service?\"  His response, \"I'm just doing what my supervisor told me to do.\"  I thought in my mind, \"You're a real loser.\"\n\nOk, so they gave me a new room--much better...clean as expected, and double beds.\nSince my friend and I weren't in the room most of the time, didn't really care much for the room, since we got the room to sleep, and shower.\n\nOverall, my biggest gripe about this hotel, is with its horrible service.  Don't ever want to stay here again. Not worth my money.  $20 to $30 more, and stay at the Mirage.


Mehhhhhhhhhhhhhh\nI felt like it was really uncomfortable in this place.\nLike there was no real dance floor\n\nFrom all the hooplah on this place's Facebook page about a strict dress code, I expected the clientele here to be a bit... well... classier?  Better dressed?  I dunno...\n\nIt just seemed kinda trashy, very uncomfortable, and I don't think I'd ever go back.  Bleh.


Another sushi restaurant in town (I think Kamakura?) claims to be the only \"Japanese-owned\" Japanese restaurant in Champaign.  I've eaten at Sushi Kame on several occasions, and I have overheard the hostess speak to the other staff in Japanese several times.  Although the owner's ethnicity might not be the sole indication of authenticity and quality, I certainly think Sushi Kame's menu provides sufficient evidence of the restaurant's potential.\n\nOn a winter night several months ago, I decided to stop into Sushi Kame for dinner.  Cold fish doesn't alleviate the chill in one's bones, but I thought that a hearty bowl of udon (noodle soup) might do the job.  As I took the menu from my waitress, I glanced at the list of daily specials and saw that sukiyaki was being served.  This wasn't the type of trendy, flashy food that readily pervades American culinary consciousness, but home-style Japanese comfort food.  When the waitress brought it out, I was surprised to see the slices of rare beef and shirataki noodles served in the traditional iron skillet used  to prepare this dish.  Like much of Japanese cuisine, the flavors of my dinner were simple and clean, but the meal was nevertheless hearty and perfect for winter.\n\nBecause other reviewers have already commented on the quality of sushi here, I will instead focus my review on some of the other dishes served at Sushi Kame.  My favorite appetizer to order at Sushi Kame is the agedashi tofu, several pieces of lightly-breaded soft tofu in a classic Japanese dressing (soy sauce, dashi, mirin, etc.).  If I have time to relax in the afternoon, I like to stop by and order one of their lunch bento boxes, which are fantastic deals as you are given: an entree of your choice (usually some kind of teriyaki), white rice, a salad (pretty modest, made mostly with iceberg lettuce), several pieces of tempura (I'm delighted when I get a piece of Japanese pumpkin with mine), and a few pieces of sushi.  Meals also come with a small somen and cucumber salad (don't expect much; you can finish it in 2 bites) and miso soup (pretty standard).  I absolutely adore the teriyaki at Sushi Kame, a mix of grilled meat (or tofu) and vegetables, including carrots, onions, green beans, and HUGE, DELICIOUS pieces of teriyaki-flavored GARLIC!  I've also eaten the tonkatsu (Japanese fried pork chop), which is fairly simple and good enough for people who crave it.\n\nEveryone fosters a love for their own favorite Japanese town, and while Sushi Kame might not have the flair of KoFusion (with its dance club-inspired decor) or Kamakura (with its teppanyaki performances), I would recommend it as an elegant establishment that offers its own menu of worthy Japanese food.


If you are going to have a rewards program where you get 1 stamp per sandwich bought and at 10 you get a free one, then it should be 1 stamp per sandwich not per combo ordered. Read your card. My card is in the trash. My family will not ever eat at any branch of this place. There are thousands of sandwich shops and this is only middle of the road at best. All it takes is one little thing to cost you thousands.


My wife and I stopped by Sunday evening for dinner. \n\nWe say there two for $20 special and decided to give it a try.\nYou split an appetizer and then order an entry from a limited menu.\n\nWe had the spinach artichoke dip and it was hot gooey and real tasty.\n\nMy wife ordered the Chinese chicken salad and I ordered the top sirloin.\n\nMy wife said the salad was good and the sreving was huge.\n\nMy stake was average and the vegetables were over cooked.\n\nit was a good meal for the $20 and I will likely do this again but I will go in knowing that you get what you pay for.


First of all, you can't beat the view from the 64th floor of The Hotel at the Mandalay Bay.  The evening view of the Strip is unparalleled.  Beyond the hip lounge is the restaurant.  From the lounge you walk through a corridor where you have an opportunity to view the open kitchen.  I like watching chefs work and this was a treat.  Then you step into a cream white colored paradise.  Feels like you stepped into a glass of bubble filled champagne.  \n\nWe ordered off of the Restaurant Week menu - go Three Squares!  The grilled foie gras was probably the best that I have ever had and I eat a lot of foie gras.  The foie is so much sweeter when it comes from corn fed ducks as opposed to pellet fed ducks (from Hudson Valley for example).  It shows that the chef knows how to source his ingredients.  \n\nThe rest of the dishes were delicious but I loved the cheesecake dessert.  The sweet fluffy and light mouse cheesecake was paired with a more savory sour cream sorbet which I loved!  The sorbet was such a surprise and delight that I forgot about the cheesecake.  \n\nService was impeccable.  The waiter knew his cuisine.  Overall, a wonderful dining experience.


closed - out of business!!!


This isn't your stereotypical dirty Chinese buffet place, that being said it was expensive (duh its in Scottsdale). The food was pretty good for a buffett with tons of crab legs, sushi, desserts, salad, and chinese food options. The buffett was huge and the place was elegant looking for a buffett. I've been to other chinese/japanese restaurants that I've liked better for less money. I would go there again, but only for a special occasion b/c it's expensive.


I went here to use a Groupon and had a couple of beers and a burger.  Right off the bat the bartender mispronounced Smithwicks.  Not a great sign.  The beer was cold and the service was friendly so I really can't complain.  Good neighborhood place in Southern Highlands.\n\nThe burger was an average bar burger, but was large enough to take half home for later.  If I lived closer I would go back for sure.


Worst place ever! I loved this place before. But now I don't go anymore! food is not good but service is bad! We ordered cold soba but broth was warm. So we asked to make cold or change the broth. But after 5 min. they served same broth as we gave before! and that day we found cockroach: ( so I don't go anymore!


They have a good selection for their lunch buffet (have both veggie and meat options). Always love their dessert options and garlic naan. Staff is friendly.


I will NEVER go back. My brother took me once and we had a great experience. My husband and I purchased the groupon deal for the last time and wow it was awful. We sat in the crowded room with oyr table about a foot away from the next table, so there was no privacy. We sat THERE FOR 15 MINUTES until I asked one of the many people walking back and forth if we could get some service.  The couple sitting next to us got so upset they left. We had already paid so we decided to stay. The drinks were EXTREMELY sour, like it was the bartenders first day. The mashed potatoes had no flavor and all the meat was cold, chewy and flavorless. Worst money ever spent on a restaurant. Pick fogo de chao or texas de brazil instead.


I went here on the recommendation of a friend.  I was not impressed.  The location/neighborhood is scary.  The restaurant is old and outdated inside.  The prices for the complete dinner was very reasonable.  The spice level on my meal ordered mild to medium came out HOT. (compared to others at my table and the way they ordered their dinner).  The naan was good when hot, not so good as it cooled down.  The mango lassi was delicious! The service was inattentive and lacking.  I won't go back.


This is another place that has been around these parts for a long time now.\nI have visted it a few times over the years I must say.\nAlways decent. Always very busy, they work hard here.\nThey are always having more people cmoe in. It has got to be tough on them. But, they always smile and they always get everything right.\n\nThis visit I got the Chicken Crepes. I have to say I really like it and I am not a chicken fan at all. Also got some eggs and pancakes. Nice and hot and I really do appreciate that.\nLots of parking. Great location. Right down the street from the airport.\nGod knows we are always going by it for something.\nBathrooms are clean as well. Which is another good thing.


Dumpy supermarket.  Try another one.  Also, don't hang around after dark.  Gets creepy in this section of town.


My coworker recommended Nadya.  I was looking for a place to go that was convenient to stop by on the way home from work. I haven't had anything hemmed in years, so I'm not sure how the prices compare. I had a pant leg hemmed shut where the stitches had come out, and a new zipper added to a pair of jeans, and it was $35.  They did a great job, and when I went back to pick them up she had me cracking up! She was helping another lady while I waited who must go there often, and they were laughing and the lady thanked her a bunch and hugged her goodbye. I think she has a great friendly personality! The only thing I was a little surprised about was prepaying, I wanted to wait to make sure everything looked good first.  They said so many people forget to come back that they have to charge up front. Nonetheless both pants turned out great!


(This review is for Las Vegas ie: The Strip)\n\nWent to Las Vegas on the weekend for a friends 30th B'day celebration.\n\nIt quickly dawned on me that LV is everything I hate about the USA in one location. Mindless gambling drones, drunk red-neck frat boys at 2 in the afternoon, plastic barbies, the excess of it all.\n\nThe one star is for the flight home.


No contest this is the worst apartment i've ever lived in! i have no heat, my drains make a strange and loud gurgling noise whenever my upstairs neighbors or myself flush our toilets. my faucets are constantly leaking even after they've been fixed. the community has dog poop everywhere, i can hear every noise the people above me make. \n\nManagement will try to get extra money from you anyway they can. i tried to drop off my rent check today but they closed early. it wouldve been nice if they had made even the smallest effort to tell their residents what time they would be closing, but no they didnt do that. this way they can get extra money into their greedy hands by being able to charge their residents late fees!! it works out perfect for them. Even if you do pay your rent on time you will still get notices saying that your rent was late. the fact anyone would stay here longer than 1 lease term is beyond me. im counting the days till i can move out!! if you are thinking of renting here PLEASE DON'T! you will be disappointed from the first day.


Went in again...dine in this time, to try some new dishes. Not as impressed this time around? Ordered the pad thai with beef and it was just ok. The flavor was off, and too sweet in a sick way. We barely touched it. We ordered a chicken and vegetable dish too, and it was just kind of gross. I guess we need to just stick with the curry? :(


i am a fan of thai food, but this place was pretty average to me. maybe i have been spoiled in nyc. i saw this place won an award for \"best of las vegas\" one year and decided to give it a try on a date. i had one of my favorite dishes, beef pad see ew, and found it pretty average. it lacked the veggies and was mostly noodle sadly. the meat was pretty chewy. the boy had pad thai and i found that very sweet. i would say to make the drive to archis thai.


My friends and I came here for a friend's birthday. It's a little off-putting when you first come in. We had to cut through a very un-Mediterranean bar to get to the actual resturant. The food and martinis was good, the owner was very attentive, and the entertainment was fun to watch (just make sure you're not in her way when she spins!). Unfortunately, we didn't get a chance to try a hookah.


Much better than last year!  They must have a decent saucier now. The Alfredo was right on.  [Oh my!  I just realized that their sauces must now just come out of a can.  I wish they'd tell us if they are freshly made.)


Had the Beef Bulgogi box and ordered sides of the kimchi.   WORSE BULGOGI I HAVE EVER EATEN.  Dry and no taste.  VERY VERY VERY Disappointed.  Will never eat here again


I decided we should get a professional to come check our airflow issues on our second floor and tuneup our furnace. We were pretty confused by our duct system and weren't sure about what went where. \n\nSo glad I called Rudy Cools! Our technician was Charles and he was right on time and very professional. As he performed the tuneup, he discovered our heat pump wasn't working. After some discussion, Charles figured our new thermostat wasn't compatible and recommended we test the original one that came with the house. \n\nThanks to Charles, we discovered that we purchased the wrong thermostat for our system. He also showed us how the airflow worked and explained how to regulate the temperatures for each floor. We really appreciated him educating us on our system. \n\nAnother plus is that their technicians are not working on commission so there's no pressuring you to about additional repairs or even services that you may be able to do yourself. \n\nRudy Cools cools will definitely be our resource for any HVAC needs in the future.


Ate at Mon Ami Gabi for Dinner. I made the reservation via Yelp/Open Table. We had:\n\nCarafe of \"Frangria\": sweet, refreshing french version of sangria\n\nBaked Cheese: it was okay. tangy tomato sauce with a soft baked cheese in the middle served with a baguette baked with butter and herbs. It was alright, but should've stuck with the french onion soup.\n\nBordelaise Steak and Frites: Thin steak that was perfectly prepared medium as requested. Frites were fresh and crispy. \n\nBone-in Rib Eye and Frites: Flavorful and tender 22oz steak served with a side of Bernaise sauce. I didn't need the sauce since the steak was so flavorful. Frites were delicious and addicting.\n\nOur dining experience was great. Service was helpful however \"quiet. Sorry, no dessert as we were stuffed. I recommend that you try sitting on the patio for the people watching action. Vegas never ceases to amaze with stupid human behavior. Watch the Bellagio water show on the patio too.


My wife loves this place and it seems like other people do too! I didn't see what the hype was all about.\n\nWe were trying to get a table for 10. After a long wait (because it was extremely busy) we were taken outside in the patio. Well, the table didn't fit 10. The waitress simply didn't know how to count chairs. We had to wait again (15+ min) to get seated inside. \nAfter our meal, it took our waitress sooooo long to get our checks and to get us out.\n\nI ordered pancakes, and sure there's not much to it but they were on the dry side. I had to drown them in syrup. \n\nThis place wasn't bad but definitely hyped up. I'll try it again and order something different and hopefully the service gets better.