I get all my business cards printed here.  Great, fast, reliable service!!  Dwight behind the print  counter is the man!


I was cruising down Williams Field the other night and Freddy's just kinda jumped out at me - had never noticed it there before, apparently because it just recently opened.  Brak loves a good burger, and being hungry at the time, I had to pull in and check it out.  I ordered some sort of double burger and fries.  It wasn't bad, but I wasn't terribly impressed either.  The burger patties were thin with some weird consistency that I can't even describe.  They were somewhat overcooked.  The bun & fixins were fine, and that helped somewhat.  The fries were super-thin and coated with some sort of thin coating of batter before frying, and while they were tasty enough, their thinness made them somewhat of a pain to dip in Heinz's finest and made for having to grab a bunch of them at a time to mow through them without taking forever.  I'll probably give Freddy's another go at some point, and maybe try something else on the menu.  This joint requires further study for a comprehensive conclusion.  Brak will be back!


Finally made my long-awaited return, and... okay, not really. I just wanted a cold, sweet treat and didn't want to drive out elsewhere.\n\nI enjoyed this even more than last time. This time, I tasted some of the flavors that I didn't recognize, and I lucked into some really good ones. The first was the gansito, which the employee said is kinda a strawberry / chocolate version of a twinkie (and even had the fluffy cake part). Really enjoyed it except for how my plastic spoon was really doing an awful job at actually separating small pieces of ice cream from the larger mass. Luckily, it did not have a thick and gooey mouth feel, just a creamy and cold one.\n\nThe second flavor that I ate was the rompope, or Mexican eggnog. It definitely has that eggnog quality, but what's more interesting is the presence of raisins. Since Google tells me that rompope probably has rum (\"rom\") in it, I'm going to call this the Mexican version of rum raisin, which is my favorite classic flavor. Well, except more eggy. I liked it a lot too, and the texture was easier to handle with the spoon.\n\nPrices are just fine for ice cream. One scoop (\"chico\") is $2.50, two scoops (\"mediano\") are an almost paltry $3.50, and there's a grande size at $5 that I'm sure will fill me up if I ever get around to trying it. I think the cones are actually free, so I'd definitely suggest get a cone and use your tongue instead of a feeble spoon.\n\nSure, maybe they've had some run-ins with the health department, but doesn't everybody? I have not had diarrhea yet and I'm sure I'm more untidy with the ice cream in my own fridge. Also, it wasn't nearly as warm as last time (possibly owing to earlier time of day, or their fan and whatever A/C is doing work). I will definitely be back when I'm in the area, and I might even try some of the popsicles or mixed desserts next time.


This shopping mall stinks!   LITERALLY . . . it stinks!!!    Everywhere you walk, the place reeks of SEWER GAS coming up from the street; especially those irrigated patches where the trees are implanted.   We were out there today and were having to practically RUN from one store to another to escape the stench.   We will definitely not be returning -- especially since there is no unique purpose of selecting to shop here.   They offer nothing more than any other mall in town offers, WITHOUT SEWER GAS!


I found out about this place after I'd gotten stuck in my office for lunch. I was happy to know they delivered since I couldn't leave. The service was quick and the food arrived piping hot. I'd ordered the curry chicken which was definitely much spicier than I'd hoped but nonetheless it was good. For lunch you get soup, your meal choice plus rice, and a yummy wonton all at a decent price. Happy I found this joint.


Faker gourmet restaurant. Good views, and \"luxury\" menu. However, this is not genuine epicurean quality. Mediocre, over-salted mid-grade food. Highly overpriced. The waitstaff appears to be nice, but does not posses genuine quality service skills. Reaching over diner to fill water, serving from the wrong side, bringing dishes in the wrong order, and errors on the order. Plated temperature indicates lack of coordination of food prep. Some items too hot, some room temp on the same plate.\n\nThe ambiance and decor intend to be upscale, as do the prices, but there are many true high end dining experiences which are better than this place.


This is some of the best Mexican food we have ever had.  Its kind of a dive, but at least 12 people came to pick up take out while we ate our food.  It was our first time there, so she offered us samples of some of their top sellers - green chili, red chili, shredded chicken and machata beef.  We had some of each of them and a chicken crisp (quesadilla).  It all tasted homemade. It is all served in foil plates, but who cares when it tastes so good!


Kind of tucked away and hard to notice, especially being next to the really glammed out Ella's Deli. But worth a visit if you're looking for a good gyro or kebab. :]\n\nThe donuts are alright too. They have a wide variety! Myself, I really rather like their cookies. They also offer homemade baklava.\n\nReally though I can reccomend their sandwiches with a side of the seasoned fries. Quite yummy! Vegetarian options also available such as potato kahbi or falafel sandwiches. And they had a lot of beverages to choose from too.\n\nAlthough the location is not ideal, it's worth a stop if you're in that part of town. :]


Ballys is a great deal because of location, location, location. \nI give it three stars for ambiance and first impressions. We stayed at the South Tower and the decor/room condition was straight out of the 1980s Love Boat era of interior decor. Casino floor was aight. Walls couldn't muffle out the giggling of drunken college girls stumbling down the hallway. \n\nSo how does it get four stars? For shopaholics and big ballers, its nestled across from the Bellagio and Caesars. Can we say cha-ching for Chanel, Prada, Louis Vuitton, Hermes, etc.?\nFor hammy tourists, its right next to Paris (Hello Eiffel Tower! Oui, oui to the Arc de Triomphe!). For movie-lovers, its an easy walk to watch the Bellagio's spectacular water show, ala Ocean's 11. And for old people, it's an easy shuffle to each of these destinations when you're traveling with your mom and aunties. Good deal.


A group of 5 of us went to Goyemon last night with all but one of us never being there before. We were very disappointed in the organization of \"first come first serve\" which is not entirely true considering one guest came in and said they had a reservation and the wait was half the time for a table. I was there 15 mins before the rest of my group and although there was an open table I was told I had to wait for everyone to get there. Even when everyone did arrive, we still waited to be seat though our table was sitting open in front of us. The hostess said she didn't want to overwhelm the kitchen but I thought still you could seat is and have the waitress take our drink order? We finally were seated after 10 mins. I have never be forced to stand in the way of the door with my table open right in front of me for 25 mins. The food was great but service was not. We were all worried about getting our order in before the hour window of eating because our waitress barely came to our table. At the end of the meal, we waited ten mins for someone to come take our payment and ended up walking up to the hostess stand to do it ourselves. Very disappointed in first impressions this place made. Make sure you make a reservation since it works sometimes and not others. How is that even fair?


Fish was good, atmosphere stunk, service was incredibly slow, and it seemed like a cross between red lobster and chilis.\n\nAlthough my food was good it took about 15 minutes to order my appetizers while eating at the bar which was almost empty.  Then he completely forgot to let me order an entree.  Meanwhile it took 45 minutes to get my appetizer.  The entree came pretty promptly thereafter though.  \n\nOverall it is good fish and it is very cheap but not sure it is worth it.


Autozone and I have a love hate relationship. Here's why. \n\n1: Pricing. As an example a bottle of Lucas Fuel Injector cleaner is at least $1 higher here than at their competition. \n2: Batteries. Shopping around for a battery netted me a $30 savings over what Autozone wanted to charge. \n3: Quality: Autozone's lifetime brake pads and shoes have just not held up to regular use. Pads purchased from their competition have held up and are quieter. \n4: Service: Quite frankly this location seriously sucks with attitude, slowness, and just plain sloppiness. \n5: Cleanliness. Parts Stores are not bastions of cleanliness but this one is cluttered and dirty compared to other Autozone locations here in Las Vegas. \n\nIn short, sometimes they have what you need at a price that you can't beat. But that's rare. More often than not your best bet is to pick up the phone and call around. You can often times find parts for less elsewhere.


I don't think I can add more to what has been said about the midwives who are an all-star team at Momdoc Midwives. There is ultrasound facility within their location and they have managed to have free slots whenever I needed one, so that's great. Props for the covered parking structure. The staff is also mostly receptive and responsive, although they all seem to be new kids on the medical block and there is not an experienced hand in sight.\n\nHowever, I think they can do better with their procedures. They do hand out little appointment cards with option to leave feedback online, but I keep losing those things .I am not sure how else I can get my feedback over to them, so I hope they are reading this:\n\n1. They don't give you blood test (and possibly other test) results over the phone, even if they are normal. I have never been to a practice where they are unwilling to even mention IF there is a problem that needs further discussion with the doctor. For a normal pregnancy where you are meeting with a midwife at regular intervals, this is obviously not a problem but for my well visit, they wanted me to come back in only to tell me that everything was fine. The midwife that first saw me did tell me that if I didn't get asked to come back in, it was all good but that was not what I was told on the phone. When I called back another time to confirm their policy, I was told that no test result is shared by phone. I am not sure of the logic of their policy, but if you're working, that means you have to take time off for no reason and pay for a visit just to be told nothing. \n\n2. The check in process is an attempt at being cool. I have no opinion on the decor - just not my style. I like being able to settle in while being individually attended to by a med assistant. I also love that you don't have to fill long forms - the med assistants (\"concierge\") ask you questions and you just answer them so they enter it. However, the ipads are a clumsy way to check in. To me, they seem to struggle to balance the ipad with one hand and enter info with the other. There is a lot of data entry happening, and a touch screen keypad is clumsy for the purpose. I had to correct the door number to my address twice (abcd entered as acbd, abdc, etc.) At least have a couple of dockable keypads for checking in new patients who have a boat-load of information to give. \n\n3. I think the med assistants can be trained better and possibly have someone guide them in the first couple of weeks. In four visits, I had new recruits twice. I had no issue with the extra time it took for the first to check me in, but my visit today was terrible. The new recruit was slow, inefficient and took a LOOOONG time to enter information on the ipad, but that wasn't even the issue. She was trying to gather information that I had already given on my first well visit as well as my first maternity visit. I was there to discuss my miscarriage, and she was re-asking me questions like \"do you experience irritability or bloating before a menstrual period?!!!\" I was already pretty upset, and I was ready to show her what my non-PMS-irritability was like. She took about 10 long minutes trying to find a phone number to the CVS nearest me (which she finally could not find) even as I was telling her that I have gotten written prescriptions before and didn't need them called in (not at that speed in an emergency anyway). She kept asking for dates of miscarriage and last menstrual period and previous births and pap smears and ... when asked why this information wasn't available to her when I had already submitted all the information, she simply said \"I am supposed to ask these questions.\" I realize now that I should have simply asked for someone else to help me or help her. Unfortunately for me, I had other things on my mind at the time. \n\nAlso, please, please, please, put up a board somewhere by the road so people don't spend 20 mins scratching their heads and driving around trying to find your office. My husband who took some time off work to join me for an appointment drove around looking for the place and was considerably late (I had turned off my phone to be polite). \n\nStill, these are relatively minor issues and I will continue to go to Momdoc Midwives for their amazing medical staff.


This truly is a spectacular dining establishment. I bring all my craigslist dates here for the elegant environment and well cultured Spanish service staff. If you thought eating at the house in \"Beauty and The Beast\" was classic, you have yet to try whattaburger. Swing by your local drug dealer first and I can assure you that all the appliances will be talking you into being their guest! Long live McDonalds!\n\nGod bless


I don't know what happen to Hooters? My roommate in college use to work for one in Houston so I have frequent Hooters a time or hundred in my life. The quality of the product has no integrity it is so nasty, the wings are never fried correctly they come out bloody and under sauced. I just want some wings once in a while with breading.  iIt is difficult to find.


I held back last time to make sure I was basing my experience on what I had, not just thought because of other people experienced. \n\nFirst problem took 6 calls to get my plane tickets.\nSecond problem, was they didn't understand what I wanted. Ordered my plane tickets for the wrong day. They never sent a confirmation letter. I thought I saw it- my mistake it was the wife's.  However them ordering for the wrong day is theirs- fixing as a one time courtesy- on Christmas EVE, BAH HUMBUG!\n\nThird problem, fixing this will fix the other problems. I only understood half of what they were saying. To fix this they need to.....bring the jobs stateside!\n\nThe luggage issue I can work with it and get around it but not the other parts. \n\nLANGUAGE BARRIER!!!!!!!!!!!!!!!!!!!!!!


I also had Broken Lemon Tart which consisted of yuzu parfait, frozen shortbread, pistachio puree, compact watermelon, and coconut jelly. This was fun, light and each item had a distinct unique flavor. \n\nAs all good culinary opera's must end, so must this one and it did with my signature doppio espresso with a twist. In keeping with the spirit of the rest of the evening, this near perfect espresso was accompanied with a delicious collage of petifores, (Fudge cheesecake, honey of raisin granola, honeycomb tuile & tanka bean ice cream). I mean seriously how often does one get to eat tanka bean ice cream. This dish was actually the best desert I had this night and it was served on a groovy piece of drift wood. Which reminds me, everything from the preparation, presentation, service and taste at Hawke & Hunter was above and beyond my expectations. I have been to several places that boast food of this level but fail to deliver. Hawke and Hunter was quite the opposite. They didn't boast but they sure did deliver. \n\nBravo!\n\n(Pictures are available for all these dishes on the Hawke & Hunter Yelp link)


Everything I had changed my life. Spring rolls, Tom Kia, Penang curry with chicken, sticky rice with mango!!! Amazing!


A student-friendly take on the whole style bar thing that would have looked and felt quite modern and interesting about 8 years ago, but now just feels lazy.\n\nJust like the slovenly, disinterested staff, whom oddly enough I actually warmed to due to their sheer indifference. Having worked behind bars myself, and felt exactly like them doing it, a trip to Koko invariably ends up feeling like a trip down memory lane.


I hate country music and don't know the first thing about Toby Keith, so I'll write this review strictly as an objective observer who had a free drink coupon that I had to burn.  It was buy one get one free, so I was locked into this nightmare for about an hour.  Mercifully, since the football game was on, there was no ear-bleed-inducing garbage playing over the sound system, and the bartender was six different shades of hot.  These two reasons are the only thing that kept this review in the two star category.  I got a whiskey and coke and the thing was $10.  Ten!  Shit, I mean I know this is Vegas we're talking about, but this is an establishment that serves its beers in mason jars, so what are we talking about, here?  The food looked atrocious and stale, so I went nowhere near it, and I thank God for that decision, because the guy next to me eating nachos looked like he'd just been socked in the gut about five minutes after finishing his plate.  I didn't see the man again.  Needless to say, my visit to this place was short, and if there is any justice in this world, it will not be repeated.


So when we came the first time the service was great , today was horrible thanks to a slow rude Jackie. First she overlooked us for about 20 minutes then took our drink order and came back another 20 minutes later. Food another 30 later and of course NO FRIES. someone ran the fried out after we were done and waiting for the bill. She never checked back! I had enough time to site and take my time writing this review, and I'm still waiting for this Jerk.


Where do I begin?\n\nLong ago I remember \"Tom's BBQ\" at Alma School and Warner.  It was decent.  Until San Tan BBQ came to town it was my favorite.  (Then San Tan closed and I discovered Joe's!!)  Tom's long-since left the place I remember.  Well, we were in the area of Chandler Heights and Gilbert tonight and thought \"why not?\".  So we stopped in.  After all, Yelp showed 3 stars.\n\nWhen we entered the place was packed.  Good sign, I'm thinking.  We were seated promptly, and the waitress came by quickly.  She wasn't much for chatting, but she was friendly and professional.\n\nI ordered the pulled pork sandwich, my wife had the brisket sandwich.  We were very surprised how quickly the food came.  We both tried our beans first.  They were...OK.  Not really good, but not really bad either.  I removed the top bun because it seemed so small, but the meat was piled respectably thick.  Fine.  Put the bun back and take a bite.\n\nThis is where it goes wrong.\n\nThe meat was very tender.  That's about the best I can say about it.  The sauce was like a generic grocery store sauce.  Not bad, but not really good.  The meat seemed like it had been boiled, and then some sort of smoke flavor added.  It was nasty.  The \"smoke\" flavor was not right, and not good.  Almost like a burned flavor, but not quite that either.  The after-taste of that flavor lingered about an hour after we left.  (What is that?!)  Compare and contrast to either Dave's or Joe's (both of which are good, though Joe's is much better).\n\nMy wife's brisket sandwich was no better.  Well, maybe a little better.  She said it also seemed like it had been boiled, but there was no smoke flavor at all (so she didn't have to deal with the after-taste like I did).  She was, however, a bit nauseated until after we got home.  I understand...my stomach felt like I had just had a Big Mac (that always leaves me a little queasy with the feeling of a rock in my stomach).\n\nIt was further, but we should have gone to Liberty Market instead.  We thought about it, almost did it, but this was closer.  Bad choice.  Never again.


Checked this place out while on vacation.  The appetizers were dish! We had the wings with the citrus habanero sauce. Right amount of sweet & spice.  Then we had the pork belly & tomato jam.  AMAZING!! Ordered tacos but I was too stuffed to eat them!  Would totally go back and just do the apps!


Overpriced and out of almost everything I ordered. Why didn't I just leave? Oh that is right, I was too lazy to leave Fremont. Face. Palm.


I must update this review.. This place is on the way out.. It went from 5 stars to 2!!! The managers and the best bartender have bailed and their service has gone to *beep*.   I knew they were trying to change into more of a bar than a restaurant but come on guys.. I have ordered the lettuce wraps multiple times here and they have always been excellent.  They brought out medium size raggity old spinach leaves and lower quality cold beef.. Twice..  Ughhh.. Im so disappointed.  Especially because it is in such a good location. \n\nSorry guys. It actually pains me to write this.  I was waiting weeks to write this and gave it multiple second chances.. I even got ROTD for my 5 star review of this place.. Ugh!\n\n-Ian M.


Love Big Dog Coffee! I am a huge fan of the oatmeal bar, iced coffee and iced lattes. I normally visit this spot everyday before work (oatmeal and iced coffee). \n\nThe interior space is beautiful, sort of a anthropologie feel to it. A lot of eclectic pieces with out looking like a cheesy TGI Fridays. Also the patio area has charming wrought iron furniture for the occasional nice day in Pittsburgh. \n\nPro: really friendly staff, oatmeal bar, sunny interior, great coffee\nCon: Oatmeal bar can be a bit pricey( although the serving is huge), could use a couple more comfy cars. \n\nOverall: Great place for studying, reading, first date and people watching!


We used to love this place but inexplicably they have eliminated waiters and turned it into a take out spot. It's one of the Most bizarre setups I have ever experienced. People are walking all over the place so you can't really relax, no bartender anymore, extremely understaffed. We will most likely never return.\n\nI saw the Slots turned off,, so maybe lost the gaming license?


I had an appointment scheduled for a massage today at 3 pm. After driving there, the receptionist (who happened to be the owner) informed me that they accidentally put me down for a facial, and they didn't even have a massage therapist there on Wednesdays. The receptionist who I spoke with on the phone to book the massage was standing right next to her and didn't even apologize or take responsibility for her mistake. The owner was very rude, abrupt and cold, and offered nothing to make it right. I showed her a text message and email confirmation they sent me confirming the massage, and expressed that I drove all the way there for nothing. The owner did nothing to make it right. She asked if I wanted to PAY for a hair cut or facial instead! Why would I want to PAY for a haircut or facial??? I have never experienced such horrible customer service before. I was looking forward to my massage there and planning on signing up for a monthly membership. Very disappointed.


Oh Espee, you have gotten way too expensive.  A three item combo is, get this, SIXTEEN DOLLARS!   I can go to a beautiful restaurant like Agave and not pay this price for a taco meal.  And it really seems like the tamales at Espees have gotten smaller.  And the salsa bar is completely disgusting now - what happened to the pico de gallo? \n\nThey still have a pretty good happy hour with 2 for 1 margaritas and half price nachos - but I had to knock down my four star review to a three because of the ridiculous prices and shrinking portions.  Why do order at the counter restaurants try to charge the same prices as a sit down restaurant?


I guess I'm not eating here today! Apparently it's a cash only day =(  feel like they could post a sign on the door or tell you as part of the greeting.


Yes, this place is fast, but the front desk staff suck at customer service. The most unfriendly girls full of attitude. I will not come to this location ever again.


I returned three weeks ago with my son to buy two bobas. This was my second visit. Like the first visit, it appears that the owner/cook sits at a table all the time. That makes me uncomfortable. It took a full 15 minutes for the boba to come out. We left before we tried it . The boba had not been cooked completely. They were tough and stuck in our teeth. The cups are small and we simply drank the liquid before throwing the rest away.


Walked out. An hour wait no food and a rude waitress. This used to be a good place. They removed the bar,put a bunch of tables. Now it feels like a cafeteria will not go back! People sat after us, received their food, ate, paid and left and we hadn't received our food.


I loved it! What a place! This is the first Chinese restaurant I've ordered from in Tempe that actually has respectable food. This will always be my first choice for delivery. The vegetables taste fresh and delicious, the chicken has just the right amount of sauce, and the rice portions are perfect as always.


One of our old standbys... friendly service, great food and not too pricey.  We always seem to get the spring rolls (Gai co cuan?) and beef with noodle bowls (Bun Bo Nuong) and I love the home-made lemonade


I have a bad experience here first of all I pay a lot of money here and I was supposed to get a root canel and then a crown but they say I didn't need it so now I'm in really pain so I have to come back to get it and pay 690$ which I saw in the websit it say 380$ so I tell Monica she told me that is 380 and up but I didn't see the up in it so becareful don't go there they mislead the price and rude too. I regret to pay over 9000$ for this place . And they rush u in and out too I don't think is. Honest place . The only doctor is nice there is dr Robert but all the other doctor is not good. So I will never come back here again. The other doctor that did my teeth he no longer work there but after I got the vaneer it fell off I didn't think he have experience at all. Next time they shouldn't do false advertisement I'm really disappoint about this place .


Decided to come in this weekend to try the new brunch offerings and WOW was it good. The restaurant features build your own Bloody Mary and mimosa bars with plenty of garnish choices. I ordered the chicken and biscuit skillet (which I shared with my friend because it is so large) and it was delicious! The chicken was most and flavorful and served with fresh cheddar bacon biscuits. Will definitely be back!


I have only been there one time. I got a $10 manicure during one of their promotions. It was the longest and sloppiest manicure of my life. However, the young woman who worked on my manicure was very nice and they do use quality products. I would not return, but you can't beat their prices, especially during promotions.\n\nUPDATE: Kohler sent an e-mail after I posted this review offering me a free manicure. While I appreciate the offer, I declined. I did want to share with all of you that although I did not have the best experience, they definitely tried to correct the situation.


While in Old Montreal was looking for a place to have a quick crepe. I viewed the menu while outside the resturant, and it looked good. The staff is very  young and friendly, but not professional.  I saw customers leaving after sitting as no wait staff came to table to anknowledge them.\n\nI ordered a simple ham and cheese crepe, it took about 20 minutes to arrive. It was just ok. I ordered a dessert crepe which was dulce leche with banannas. Both the carmel sauce  and the bannanas were very skimpy.\n\nI got my bill which was $26 for the 2 crepes and a pepsi. Definetly not worth the price. I wouldnt recommend this place.


I came on a Tuesday night, and they were slammed. Took ten minutes to get a waitress's attention. They were out of quite a bit of their entres. You get stuff delivered in plastic bags, on a plastic table cloth, or in styrofoam soup cups. There isn't any silverware to speak of that I could see and fountain drinks come the same way. The prices are so-so. I had their etouffe. There's only one, and it's mudbug etouffe over rice. It was reasonably flavored, but over-seasoned with cracked pepper even for a Gulf Coaster. There is lobster, three kinds of crab (two missing, the least inexpensive) and an assortment of sides, like corn, sweet potato fries, and so forth. My limited sampling said that it's over-rated. \n\nTwo other clues. The parking lot is tiny and insufficient for a large patronage; parking up the side street if you dare. The waitresses don't really understand their menu, or their ingredients (two different ones). Although they were slammed with people, the waitresses seemed inexperienced and had a lot of stains on their clothes. Busing the tables amounts to lifting off the white plastic table cloths and dumping the trash, I guess. It's like eating on the top of a garbage bag. I expected something more authentic, some semblance of service, and a cut above a pre-trash table setting. You can probably do better elsewhere; this isn't even as good as Joe's Crab Shack. There is no decor save for a few Mardi Gras-ish things they must have found at a party store, has all of the ambience of a WalMart restroom.


There's a lot of bashing (and some defending) of this shop on backpage so I decided to see for myself and pay LnL a visit. Instead of writing a review I will instead copy/paste a copy of the email I sent them after my visit which they never responded to.\n\n          I'm not mad and this isn't a complaint but I came to the store last night to look at the CAI C93 and had a question about the warranty, the salesman said the warranty starts at the time of purchase but I heard (youtube) it actually begins from the day CAI ships the firearm. I didn't get to see anything in writing or even handle the firearm so I just left to go home and do more research. I found this (below) on the CAI website, I'm also interested in perhaps the CAI AK-74 and the GLOCK 22 and was thinking if I purchased all three then perhaps we could make a deal. However I did notice your GLOCK'S are considerably more than other shops by about $100.\n\n                                      NEW WARRANTY POLICY\n \n2) All firearms/receivers sold as \"new\", or manufactured/assembled by Century have (1) year repair/\n\nreplacement warranty from the day the firearm/receiver was shipped from Century's warehouse to the\n\ncustomer, unless noted otherwise. Repairs or replacements are determined at Century's discretion.\n\nThe (1) year period does not start over if a firearm is repaired and reshipped.


It was a little disorganized, the staff was super friendly though. The lady that checked me out was efficiently quick and cheerful. The sales were great today as well.


We tried to order for delivery because we are 4 miles away. On their menu it says $15 minimum. We called to place the order and we were told today it's a $75 minimum. We found that insane so never ordered.


I was surprised to read the negative reviews here, I actually really enjoyed my stay here. The room was very nice, a couch, a refrigerator, nice bathroom couldn't ask for more. I have stayed at many hotels and wouldn't normally stay here but my brother is a regular gambler here and when I come with him this is where we always stayed. I love having the monorail right at the doorsteps, sure beats driving especially after a night out.


I was really hoping to order one of my favorite salads but since we were at a different location, different menu items. Not everything was different, but it forced me to try something new, which wasn't bad. \n\nI ordered a Thai Chicken Salad (I think) which was really good and my boyfriend order a hawaiian pizza with sausage and jalape\u00f1os. We both enjoyed our food very much.\n\nThe strange thing was the service. It was kind of on the bad side. There were probably 4 groups outside (including us) and 2 inside, so it wasn't very busy. And we waited a long time to get our waters, get our food, refills, and our bill at the end, we became impatient and got up and handed our waiter the bill as we were leaving. Eh. They were nice, but slow.\n\nLuckily the food tasted good.


The previous comments are spot on. No parking, horrible management, drug dealers and nasty ppl having Alex in hot tubs. Management does not care - Hannah and other blonde manager are rude and act as if ur  an in convince. Why is it still fairways the gold course it looked over is dead and smells. Can't wait to get outta here...sleep with a gold club near ur bed


I had my first Lebanese food last year in Peachtree City GA at the Beirut and it was AMAZING....this comes close to that.\n\nWe stopped by last Saturday and have since visited with other family members on Wednesday.  As some photos show it has a deli type display where you can look at the food and ask questions...and they are very happy to help answer.  \n\nOn both visits our waiter was Sammy, he is such a nice guy and really helpful in giving information and answering our questions.  Visit one we shared a mixed kabob plate and everything was very tasty, we loved the garlic sauce. :)  We also shared a Fattoush salad which was very tasty and a large serving.  For desert we had a bun/cheese dish served with rose water that was very good I just have no idea what the name was.\n\nVisit 2 we had the feta salad which was good but I liked the Fattoush better.  We again shared the mixed grill kabobs wich again we cooked perfect!  For appetizers we got the Batata Harra which I liked but I wish it wasn't so oily, the first time I ahd these was in GA and they were crispy and almost like they were baked...\n\nWe brought my son and his wife, both gave it 5 stars....we all will be back and soon.


Not happy with them right now. Washer still making an awful noise and I hate it when mechanics and repairmen think we are dumb because we are women. \n\nDoes this washer sound like it is fixed to you? \nhttps://www.facebook.com/photo.php?v=4888691213446\n\nThe repairman Greg said all it needed was a some lube.   Worked for about 3 loads and now it is worse than it was before. \n\nThankfully, under warranty still so not costing me anything for them to come back out but annoying as hell!


LOVE! Great staff, cool vibe, good lookin cats and probably had the best Vegas DJ spinnin the night I went. DJ Casanova! \n\nWe had a table on the rooftop and were taken care of very well. Security guards were very nice and the waitress was cute. I'll be coming back here every time I come to Vegas :)


This is a tough review to give in that I enjoyed the food, the atmosphere, and the service but I have a tough time dropping $100 on dinner and drinks for two at a Mexican place...a nice Mexican place, but a Mexican place nonetheless. \n\nWe got the corn and black bean empanadas which were amazing - the crust was moist on the inside and flaky on the outside and the Ancho slice was very tasty. I got the carne asada which was tender but could have used a bit more flavor. My wife said the fish tacos were very good. \n\nSo, am I cheap or am I the equivalent of a profiler...designating which types of restaurants are worth $50 per person, disregarding the quality of the food?  \n\nGuilty as charged. Although it was good, I would rather drop $100 at Salt of the Earth down the street.


Not my favorite Cirque du Soleil... First, the seats that we had (on the side), although at the third row, didn't allow us to see the performance as a whole. The few acrobatics were impressive but very limited. The interaction with the public was good but maybe to much at times.\n\nIt's a good entertainment just not what I expected from the Cirque du Soleil.


I'm a local, so I suppose I'm a little partial for neighborhood businesses, but Pittsburgh Fish & Chicken is certainly a great option if you live in Brighton Heights or you're just passing through after work with a hankering for fried.  You're mainly going to find all things fried, with the exception of a few individually packaged desserts and waffles (which accompany the Chicken & Waffles dinner special), but fried is what they do well here - with a mildly spicy, lemony dusting of their signature spice blend.  Avoid the fries (unfortunately they are not fresh-cut) and the sandwich version of any of their fried offerings (the buns and accoutrements are second rate).  Yes, the place is a little shabby looking, but the cooks are friendly enough, and lord knows we need more local business, and dinning options in particular, in our proud neighborhood.  Try the ocean perch, catfish, or the chicken tenders, which are surprisingly awesome, even for an adult palate.  The best bet is to order ahead and have your fried feast waiting for you.


DISCLAIMER: I've only ever tried the sushi. I have no clue about the hibatchi bar.\n\nI was delighted to see that I'm not the only one who finds this place to be completely overrated and overpriced. The sushi was your average run of the mill raw fish. Nothing special about the freshness or the imaginitivity of the rolls. That is, except for the price. I couldn't believe that a meal for such average sushi cost as much as it did. \n\nIf you're looking for some decent raw fish to feed your sushi craving, try Chaya in Squirrel Hill instead. You won't regret it.


Yes, I survived March Break !  This place is something kids will like (not 4 moi though).  Tuesdays is a GR8 deal: wristband is $15 (i think it is $25 on other days).  This provides 4 hrs of playtime on bumber boats, go-karts, and all 3 of their mini-golf courses.  Pretty good deal  - I would not suggest going here in summer months at all - you will get heat-stroke!


This used to be one of my favorite places in Charlotte (I was even the mayor on Foursquare) and one of the only places in the city with authentic dominican food and atmosphere...but then they changed ownership. They completely remodeled the restaurant which is nice but they increased prices, took some favorites off of the menu, and no longer give out plantain chips. I'm sad I may have to start cooking again.


I love this place! Great croissants, soup, and dessert! They are known for their delicious chocolate chip cookies!


You can really taste the inspiration that Dogfish Head and Founders had on NoDa Brewing Company.  \n\nThe Hop, Drop 'n Roll is a sharp and citrusy IPA while the  Woody & Wilcox IPA has a bit more gentle earthiness to it.  The Coco Loco was the first NoDa beer I ever tried.  Bold and subtle at the same time, this beer would be a great campfire replacement for smores.  Many of the other beers I've tried are strongly built and carry their own weight while mingling with the others.\n\nThe inside of NoDa BC is a typical taproom.  There are tables and a bar.  The patrons are an ensemble of culture as you'll find many types of people here.  Mostly people that take beer seriously, though.\n\nI can't say there is anything that puts NoDa over the top.  It feels like a work in progress...or maybe that's because the beer hasn't really knocked my socks off yet. \n\nI do know that I like this place and will come back again.\n\nTry:  The Coco Loco (I know...you don't like the gimmicky porters...but try it anyhow)\n\nAvoid:  Being one of the smokers huddled under the awning when it rains outside


Bad. With a capital \"B\"\n\nBased on the pizza we got, I have a hard time believing the person that cooked it ever set foot in a pizza place anywhere in the NY/NJ area, ever.\n\nWe ordered a half meatball, half pepperoni pizza. We expected for the pizza to look at least a little like the pizza on the menu.  What we got would barely pass for Dominos, but for twice the price. Thick, doughy crust, sauce that was more like tomato paste than anything resembling sauce, and way overcooked cheese.  And \"meatball\" as a topping should be just that-sliced meatballs. Ground beef  spread over the cheese is not meatball.\n\nJust really bad. I was hoping for another of a handful of NY style pizza places here in town. This establishment just doesn't cut it. We'll stick to our regular places.\n\nFYI-we only had the pizza. For all we know the sandwiches or other dishes could be just fine. But for a place to call itself \"Streets of NY\" would imply a good pizza pie.  Which this wasn't.


Take 15 pounds of typical Asian fast food entrees, dump them in a laundry machine with sugar instead of detergent, and serve on a fresh lump of sticky steamed rice. Don't get me wrong, its still decent. But that's the caliber of what you should expect here.\n\nThis place has got the cheer of a rest stop restroom. The guy I seem to always order form always looks like a manic depressive. But hey, if you want calories and it's on the way, go for it.


Best mexican food in Vegas.


Terrible service. The guy was very mean. I'm glad I am just a tourist. But don't go here. There are other great kosher places around town. Jerusalem grill has a friendlier staff.


Hey, every other lunch spot in the neighborhood. You'd better watch out! Caf\u00e9 Zupas has arrived.\n\nI was a huge fan of the first Vegas location on Eastern Ave. Now that they've opened much closer to home, I'm ready to forsake that original spot altogether. Caf\u00e9 Zupas delivers soups, salads, and sandwiches with fresh ingredients and in-house dressings with great service. They always have someone at the door, they always clear tables without taking tips, and they follow a carefully crafted script of questions that gets customers through the line efficiently while also upselling on things like desserts and drinks. The foods are not what you would call authentic, but they are delicious Americanized renditions.\n\nI always get the try 2 combo ($8.29), where you get to choose 2 of 3 items from whole sandwiches, half soups, and half salads. Regardless of the weather (read: summer heat), I almost always get a half soup with a sandwich. The soups that I've tried are all really good. The lobster bisque and the roasted red pepper and lobster may not have real lobster, but they're both delicious. This week, I've really grown to love the wild mushroom bisque and the tomato basil. This location seems to serve their bread almost cold, so dip it fully in the soup to warm it up.\n\nAs for sandwiches, I definitely steer toward the ciabatta bread sandwiches rather than the panini sandwiches. The honey cilantro carnitas sandwich, which is a relatively new item, is very impressive because of its glaze, the pork, and the avocado. BBQ pulled pork sandwich and Italian club sandwich are also long-time favorites, and turkey cranberry is a nice reminder of my favorite holiday. Cuban grilled pork is alright if you're into that sort of thing.\n\nFinally, even though they're not my preferred choice, the salads are pretty good options as well. Mangoberry salad, Thai mango chicken, and superfood delight are all salads that I've sampled here from friends or family.\n\nOops, almost forgot about dessert! Aside from the standard chocolate-covered strawberries, which are always great, they have many options for people with a sweet tooth. The creme brulee options are all nice, but my new favorite is a slice of chocolate heaven called the Sinful 7. It's rich, it's sweet, and it's chocolatey. I definitely need to share that with somebody next time because it's such a huge portion after a meal.\n\nOne thing I do miss from the Eastern Avenue location is that one or two of the regular employees definitely recognized me on my return visits, even as early as the second or the third time. Doesn't seem to be the case just yet on Sunset, but I'm so happy with the food and the location that we'll have plenty of time to warm up to each other. Make this a stop if you're on this side of town.


I HATE IT!!!!!!!\nThey charge you twice the amount, than you would normally pay at the neighborhood corner SB's.\nIt's the same coffee dammit!


I would have to say that overall, it was just OK. I got the fish and fries. The fish was really oily, and the longer it set on my plate the soggier it got. The twisted potato appetizer was really good. My husband ordered some chicken wings with the buffalo sauce. For 79 cents apiece, they were really small chicken wings. My husband made a comment that they must be from cornish hens. Our meal total with drinks was $33. The service was good.


Man, I really don't understand why this place has so many low ratings.\n\nI mean, you're getting pretty good pizza for a great price in minutes. I came here with a group of 6, ordered individually, got seated and received our pizzas within 15 minutes. \n\nThat's like fast food speed for slow food quality (did that make sense?).\n\nAnyways, we all got a different type of pizza and had some fun with swapping. Just know that if you're coordinately challenged, there will be an instance of cheese dripping onto your shirt at some point during dinner.\n\nI went with an order of the Sausage and Pepper and got to try a slice of the BBQ pork, Ricotta, Veggie and Bacon Date. \n\nThe Bacon Date was my least favorite, which was surprising, cause I'm such a bacon dude. The sauce just didn't do much for me, and the bacon bits weren't crispy enough.\n\nThe Veggie wasn't bad, but if you're vegetarian, I'd recommend the Ricotta. The Ricotta was absolutely delicious, with soft, melted cheese on top of fresh olives and spinach. \n\nThe BBQ pork pizza can either be a hit or miss. As a standalone meal, the BBQ pork would be pretty great, but it's just too sweet as a topping for me (at least for me). \n\nMy Sausage and Pepper definitely gave the Ricotta a run for its money as my favorite pizza. The Italian sausages bring a lot of flavor to the table, while the mild peppers counterbalances nicely with its more \"gentle\" taste.\n\nHonestly, if you're ever dying for some good old fashioned pizza, make sure you drop by here.


I had the Chef's Handmade Noodle with Sliced Pork and Mushroom.  My gf had noodles with egg and tomato.  Mine was pretty decent, and so was my gf's, but neither one was anything special.  The egg and tomato is something I make myself..  albeit with rice, but still, it ain't no thang, and they charge like 12 or 13 bucks for it.\n\nThe decor was a little off putting, I think.  I mean, it was \"neat\"..  but, just too busy..  or something.  Like snazzy contemporary, but no soul.  I dunno, I can't put my finger on it.\n\nService was aight.  Took forever to get our bill.\n\nOverall, it's one of those places that are eh, not bad..  but nothing to get that enthused about.


I came here for a company dinner and had a really lovely time. I ordered the lobster tail and it came with rice and green beans. I thought everything was really good. I did have two co-workers of mine order the surf and turf with the steak cooked medium rare. They both said it was a little on the \"leathery\" side. The service was fantastic! Other than that, my only other complaint was that it was really warm inside. However, i'd recommend this restaurant :)


what a wonderful thing our first option was crowded and my friend remembered this place. I It is a bit over my budget, but this was my birthday treat.\n\nWe tried 2 of the classic things they have. I had the fresh mushroom with goat cheese and keel and my friend had the chicken crepe. I found more taste and flavor on the first one, but in general both were really good. We finished with one of their deserts. The raspberry chocolate cake mmmmm or something like that. SHARE IT!! to eat one alone is too sinful.\n\nThe place has a nice decoration and makes you feel very comfortable. Great to surprise a girl or a boy :).


this place is a dump.  and worse, it cost 180$/night to stay here!!\nthey put us all the way in the back.  in a whole different building.  and made us walk through what we called chicken shit alley.\nour room had 2 beds that felt like the sheets were made of sand paper.  our toilet was one like in a public restroom where it didn't have a back part.  our shower didn't drain so none of us could use it.\nwe asked for a cot when we check in, and clearly it never came.\nhonestly terrible.


This is NOT a Japanese restaurant. We did the 20 buck all-you-can-eat sushi thing which was a tragic decision. The sushi rice is TERRIBLE. But the crab roll appetizer was really good. My theory is that if you stick to Chinese food you'll be okay.\n\n(Our waiter was French and snooty. I thought he was funny. )


Got in for free since we stayed at the Venetian.  Pretty convenient since we just prepartied in our rooms and came downstairs to dance.  \n\nThey played awesome music the whole night and the service was pretty good (bouncers were polite).  Only gripes were that the boys were just sooooo grabby.  They figure that since they got a booth and give you a drink, they have the rights to touch you.  Ummmm, no.  \n\n I just enjoyed the music, danced the night away, stayed close to my friends.  I would go here again if it was free.


It really doesn't look like much from outside, or when you first walk in. I almost thought this is just some office building - but don't be fooled! Most of the art is hidden away on the upper floors, and it's definitely worth coming in to explore all the little galleries that line the halls. There's always something new and interesting to see. It's free, too!


Honestly, I've never written one of these... but after last night I felt that I needed to tell the world how awful this place is.\n\nI went with my boyfriend and thought \"hey, cool design, specialized menu, should be good!\" I was wrong. \n\nProbably because I'm Italian and grew up eating really good Italian food, but this is crap. I had the speck pizza. It was dry, overly salty and sort of all-around gross. He had the Alfredo with spaghetti. Where do I even start? The pasta was hard- no. not al dente. Way undercooked. The sauce was lumpy with bits of cooked eggs in it and tasted like jarred sauce with eggs and butter added... Not good.\n\nThe ambience was cool and the wait staff while very friendly, had no idea what anything on the menu was. We had two simple questions (What kind of cheese is on the pizza and what was the soup of the day) both of which he blatantly said he didn't know and would get back to us.. never did.\n\nIf you're going for drinks, hell yes! The drinks were fun and the ambience is great, so it really is ideal for 5 a 7 with friends, but this place SUCKS as a resto. Will not be returning, at least not for dinner.


HORRIBLE customer service!! After 10 years of my 5 children seeing them and hoping each time they might be more friendly or accommodating, but continuing because we live so close. We are done with you Mesa Pediatrics! We are paying customers with great insurance, you could care less. We are taking our money elsewhere!


If our experience wasn't so bad, it would have made a great skit for late night comedy.  \n\nDrinks: First, we ordered a \"Glass\" of Cabernet and a \"Glass\" of Merlot. About 15 minutes later, the over-the-top smiles aloof waitress brings a \"Bottle\" of Cab and no Merlot. \n\nMeal: It took 50 minutes from placing the order to receive the meal. Other patrons complained to the manager about wait times. When food arrived, we had it bagged in order to make it to next destination.  When we got home, found that the chicken pasta meal did not include pasta, but instead had left over tomato salad and one of the side dishes was not there. \n\nProbably worst of all, the food lacked flavor and there are just too many other superior places to enjoy a great meal.


Julian Serrano is located just inside the casino entrance to Aria resort at The City Center on the Vegas Strip. It is an upscale fine dining restaurant that features Spanish tapas (or sharing plates). Simone and I arrived in our finest t-shirts, shorts and sneakers. Although not exactly dressed for a formal dinner, I let the hostess know I had made a reservation and we were quickly escorted past the rich and almost famous to the corner table at the far end of the dining room. Reservations are an absolute necessity if you plan to get a table at this restaurant (especially when dressed like a tourist from Maine).After being seated, our very formal waiter quickly offered us a very expensive wine menu and so we decided to get a diet soda and water ( from the tap). We looked over the menu and decided that we wanted to try the Paella as our entree that we would share. The Paella takes at least 35 minutes to prepare so we placed our order before deciding on our smaller tapas plates. First up we decided on a plate of marinated olives. When they arrived we realized that they were not pitted, so we had fun seeing who could make the biggest mess while trying to get the pits out. The waiter seemed amused by this. The olives were very good and were marinated in roasted garlic and baby onions. For our second tapas we decided to get more adventurous and ordered the Albondigas, which were mini Meatballs cooked in a Tomato and Sherry Sauce. They were some of the most tender meatballs I have ever eaten and they just melted in the mouth. The sauce was mild and light with a nice hint of sherry and also included some roasted baby potatoes.  Our last tapas choice was the new age Egg Potato & Morcilla dish. The dish was a combination of sauteed Wild Mushrooms and Blood Sausage with a soft poached egg, atop a pool of Potato Foam topped with Manchego Cheese Air. This dish was truly memorable and one of the most unique things I have ever eaten. The richness of the sausage and egg combined magicaly with the smokey earthiness of the mushrooms and the potato foam and Manchego air melted away to create a creamy sauce for it all. This dish was a real culinary adventure.  Our Valencia Paella was ready and came to the table piping hot and served in the cast iron pan it was cooked in. It was a delicious combination of baked Saffron laced Spanish rice with house made Chorizo sausage, sauteed Rabbit and tender grilled Chicken topped of with roasted Haricot Verde Green Beans.  We managed to finish off the rather large Paella meal, and then wrapped things up with a dessert tapas of Almond Sponge Cake with Homemade Almond Ice Cream. It was super dense, super moist and super good.  Our entire meal and experience at Julian Serrano was one that I will not soon forget. It was creative, unique and prepared perfectly. I would recommend this to anyone that doesn't mind shelling out a few extra bucks to have the perfect culinary adventure. And next time I'll even wear pants...maybe.


Stumbled (literally) upon this place at about midnight on a Friday back in January (club was still pretty new then), when a promoter on the street gave us free passes.  We had no other destination in mind, so we decided to give it a shot.  Virtually no line to get in (sweet!) and the decor inside was really cool... huge chandelier, mirrors and windows that make the place look bigger than it actually is.  But really it's just... tiny, especially the dance floor, which means no escape route from creepy guys (and there seemed to be a lot of them the night we were there).  Music was ok... as other reviewers have mentioned it was really a mixed bag, switching from current hits to old school.  \n\nI know it's Vegas but... why the expensive drinks for a lesser-known (and small) club?\n\nI know it's Vegas but... NONE of these comfy-looking couches are being used, and you won't let me sit down for a minute?  \n\nSadly my buzz started wearing off and I started to get reeeeeally bored here.


Superb service.\nA +++\n\nWent for my boyfriend's birthday\n\nGood mojitos!\n\nGot the \"canoe' appetizer, which is for two or more people, and it was pretty good.  But ... not great... not worth $26 to me\n\nFor an entree I got the the original combo or whatever\nIt came with small portions of ahi, salmon, and butterfish\n\nThey were all very good, but not $26 good.  \nI guess I just wasn't too impressed with the food for the money spent... I dunno\n\nI'd rather spend $200 at Sea Saw or Eddie V's


The good:\n\n- Location location location. Near a lot of the hot casinos and a cheap cab ride for most others\n-  The buffet! Not too expensive and loads of good food!\n- Very clean rooms with flat screen TVs and the themes are fun too (We got Titanic)\n- Free valet if you stay though they are so overworked that you might get your car faster if you park it yourself\n- Shopping!!\n- Seeing the fountain show at the Bellagio from the window\n\nThe not so good:\n- Longest check-in line ever. Wtf? They have like 3 people working on the weekends. Took forever and there is no where to sit down. Annoying\n- Pool area is huge with a nice view and the DJ is fun (if a bit too loud) but the pools are small and there are always a million kids running around screaming and splashing. I mean you have every right to bring your kid to Vegas (though why I have no idea) but I am trying to relax and I don't want to have your kids splashing me the whole time. Unpleasant. The lounge chairs are also pretty damn old and unless you get there early to nab one of the few comfortable ones, be prepared go hunting for a half-way decent one. \n\nOverall I enjoyed my stay here and although it wasn't perfect, the location really made up for any other annoyances. Perhaps they could throw in an \"adults only\" pool?


Very poor customer service! I went to the drive-thru and ordered two kids meal and tater tots thinking it will be fast. I paid for my order, got my change and drinks. They did not inform me that my order will take a while. I could've cancelled the order if I had known. I finally knocked on the drive-thru window when I heard employees talking and laughing amongst themselves. It took 12 minutes from the time I paid for someone to tell me that they're waiting for tater tots. Only because I tried to get their attention by knocked on the window. After my complaint, the order arrives in last than 1 minute. Will not come back at this loncation anymore!D


Best coffee in town!! Plus they offer almond milk! And they are a small local business which I will support any day! John the owner and his crew are friendly also they donate so much toward charity's in our community I will from now on only drink grouchy johns coffee :)


Great diner on Willy Street! Went here after finding out Lazy Janes wasn't serving breakfast (after 11). Willalby's serves breakfast all day.\n\nPancakes are solid, omelette are amazing. Try the Hart's Content! The only thing that kept me from giving it 5 stars was the coffee. Not so good either of the three times I've been there. But very good diner (and cheap!) that I'd recommend.


Just spent 40 mins waiting after being told the wait was 20. They were taking other walk ins who I suppose hap appointments but who knows. This place needs adult supervision...won't be back.


The ambience and the setting is awsome but i expected a lot more from the food.  Came out slighlty on the cool side so by the time I was finishing my plate it was warm at best.  We had breakfast but i will be going back to try their lunch and dinner.