I have been to Fran's for lunch, dinner and even just drinks and appetizers. Every time I have  been impressed. The funky and higher casual vibe is welcoming as you walk in. The staff are relaxed and knowledgeable. You can tell the food is fresh, hand-crafted and made with love. So nice to find a small business with great food that is not a chain! I also like how Fran puts news on her Facebook feed so I know when her meatloaf is ready for me to drive on over...


I am not vegan or vegetarian but my friend is so I went with him and thought I would try it. I had the BBQ seitan and for someone who doesn't eat that type of thing normally it was actually pretty good. It had the look, feel, and taste of bbq pork. I also had a side salad that had a yummy herb vingearatte. I don't think I would go back again because I like my meat but it was definitely tasty and if you are looking for a vegetarian type of place definitely go check it out!!


Great location in the downtown area, great coffees, super nice staff. Did I say I thought it was great? Yes, I did. . .


1st to Review? @IN_N_OUT_Burger! Located near Sunset station & Galleria Mall this place is hopping!\n\n15 cars in the drive-thru @ 2 pm. BUT anyone who's eaten at In & Out KNOWS -It's always worth the wait.\n\nOne of these days I'm gonna order a 10x10 and see how long it takes to finish it!\n\nToday however I went for the Double-Double Extra Pickles & Onion with sauce. My Usual!\n\nFantastic down to the last crumb of bun!\n\nI hear there are now 7 locations throughout the valley-we could do with 10 more or the nice catering truck they have at In-N-Out!


I would give this place an eek methinks not except for the fact that they have such great stuff, but a no return policy...none at all, prevents me from ever going again.


I have to give it to George Wallace he is funny! I truly enjoyed this show more than I thought I would. I was never a fan of his growing up, a bit old school and I just did not have the opportunity to see him in action. \n\nI suggest this show if you want to laugh and let loose. To top it off I sat in the first table closest to the stage in front of the stairs. I had an up close and personal view of him which was fun.\n\nI was amazed at his generosity, he gave members of the audience gifts such as one $500 gas gift card, a spa package gift certificate for any Bally's property, a few autographed dvd's and I think I recall a book. He graced the audience with gifts. I saw the show last year I am not sure if he still does that but was a cool unexpected touch. \n\nHe gives a good funny show, I definitely think a person is getting their monies worth with this show. \n\nI love the old school flamingo theater I can feel and almost smell the nostalgia in the room. \n\nAfter the show he walks out to the front doors of the showroom to a table with his merchandise and will sign autograph's if you purchase. I walked up to him to thank him for such an awesome show, he said thanks but seemed preoccupied with selling the dvds he had in his hand. \n\nAnyhow, to sum it up this is a show worth seeing if you want some good old fashioned comedy.


Great place; fantastic patio and the prices seem fair.  Sitting out front is also pleasant in the sunshine as the back patio is almost all shade.  So many tourist traps around this area, we found this one listed in Frommer's and were not disappointed.


This just may be the friendliest Port of Subs I've ever visited. We came in the day after Christmas after stopping by both Big Lots and Target which happen to be in the same shopping center. We had been here before, but it had been a long time ago, before we lived on this side of town. \nThe first thing I noticed was how festively decorated this place was. All the windows were painted, the inside was decorated, and they even had a fake Santa Claus. This just seemed out of character for a chain. \nThe staff working were also fantastic. The two guys working behind the counter were courteous, quick, and funny. They treated us, and all other customers that came in after us like we were the only ones in the store. \n\nI love me some Port of Subs, so I'd come here even if the workers weren't chipper, but it was nice to see. \n\nAlso, since some of the Port of Subs locations don't participate in the loyalty card, it is good to know that this one both takes the card and stamps the cards.


Delicious!  There's one in LA that we used to go to, and the AZ one is just as good even though we're landlocked here!  Must gets are the:\n  -Spicy tuna on crispy rice\n  -Marinated Cod\n  -Baked crab hand roll in soy paper


Even though I've only rated this place with 2 stars, I still come here pretty frequently b/c its the only bagel place convenient to me.  I've never really had a stellar experience here but I keep hoping for one!  I do really like the bagels but they always seem to skimp on the cream cheese.  I used to love Einsteins because they would liberally cover the bagel but now its so thin I can see the bagel underneath or a quarter of it has no cream cheese at all.  I'm from NY- I need lots of cream cheese! The service is always friendly, but usually very slow.  So lack of cream cheese + slow service = 2 stars.  Hopefully it's just because they're still relatively new and will step up their game in the months to come :)


I do not understand outdoor malls in Las Vegas.  This is not Southern California.  The weather is very unpleasant 7-8 months out of the year. The parking in this place is weird - as if it were designed in the middle of the last century with small amounts of METERED parking that is close to the stores.  The free self-parking is set off in the corners somewhere.  The valet parking is in the back, but quick, friendly and free.  I did not see any handicapped parking spots near the restaurants in the center of the mall.  Because of the pedestrians, two lane streets, and metered parking, it is pretty slow moving when you drive around the mall.  I am sure it is also pretty annoying for the people trying to stroll through town square to have to dodge in and out of traffic to get around.  It's just a weird, dumb design that does not fit Las Vegas or modern life in general.\n\nThe selection of the shops and restaurants is great.  I also like how they designed this mall to be pet-friendly and lots of dogs seem to be having fun here.  There is a lot of patio dining in the restaurants, but you cannot bring you dog there to eat - you have to hold them on a leash just outside the patio barriers.  I don't think this is safe for the dog or pedestrians walking by.  So while this mall welcomes you to bring your dog, they are not welcome to eat anywhere near you.  I know this is a health code concern - but dogs on a restaurant patio are not going to spread the plague. You are more likely to get sick from a line cook not washing his hands, or some inconsiderate parent changing their baby's diaper in the middle of a restaurant.


the waterfall behind the dj is the only amazing thing about this place. It's filled with 40 yr olds, and they play top 40 songs mixed with random hip-hop music. Makes me feel like im at an 18+ club with creepers all over again...even the go-go dancers don't seem to enjoy it


It's just ok.  At first, the food tasted pretty good, but as we settled into the meal we found it to be quite greasy.  In fact, my wife got sick from the meal while I only had an upset stomach.  I think we'll have to find another place.


We've ordered from Slide and Bounce Around a couple of times... We love what they offer and had a Blast every time!!


We went on a Friday for dinner and everything was excellent? The server recommended 3 plates each. We decided to split three which was a wise choice as they were huge! Great service and atmosphere we will definitely be back.


I had a facial here with Deborah.  I have to say it is up there with the best and I have been to many outrageous spas.  The atmosphere was warm, the staff engaging, and Deborah was very, very knowledgeable.  The products are primarily local from small vendors, and Deborah was not pushy, no hard sell here regarding \"the need to use these products or I will age overnight!\"  I hate when the staff does that beyond belief.  I will be a regular here, not as regular as I would like but as regular as outside factors permit.  Please give the place a try.


Honestly, the decor is great, the food is ok, but the staff and service are the worst!  I don't know where they hire the people that work there, but I am so over how we are treated everytime we walk in the door.  \n\nAs residents of the Metropolitan, you would think they would at least remember that we lived upstairs, but after a year and a half, nothing.  They are rude, unprofessional, and completely unaware.  \n\nWe have tried to give them several chances and tonight was our last.  We called in to order food for \"pick up\" and they told us it would take 40 min before our food would be ready.  We waited upstairs, in our home, for 40 min, walked downstairs to grab our food, and the bartender says, \"wow, I thought I would be getting a free dinner tonight because I didn't think you guys were coming!\".  I then told him, we were told to come in 40 min, and he backtracked by saying, \"oh yea, it has been really busy tonight, it probably did take about 40 min\".  No it didn't because our food was cold and had clearly been sitting there for a while. \n\nThen he tells us, if he were us, he would have came a bit earlier to grab drinks while we waited for our food.  If we wanted to do that, we would have.  We just wanted to order a quick meal to take back up to our place...we definitely did not need him to tell us, \"what we should have done\". \n\nAlmost all of the residents feel the same about Vivace, so I doubt any of their business comes from us, which reflects poor management.  \n\nI don't even have the time to get into everything else they have done to piss us off in the past year.  My $$ and business will continue to go to Dressler's and Pisces where they treat the locals like family.  Take a hint Vivace.


Food is decent especially for price.  The issue was cleanliness and service.  Chairs were messy and after I cleaned off the seat I didn't notice the back was covered in syrup. Now my back is covered...  The table was sticky and one of place settings was in a glass.  Glasses had soap residue as well.  I think we saw our waitress 2 times once for orders and then food a ticket.  I have been to some other GE's that were better, I won't return to this one.


One of the more crowded and more popular places on Mill, but sometimes it will take 10-15 min to get a drink. Fun place to play some pool and have a few drinks. The long islands are strong and will make your knees loose after a few. Overall not too bad of a place but just short of 4 stars.


I really enjoy what the Hale Center Theater brings.  I have seen some great performances and have been surprised at how well the scenary is done and the actors perform.  It is definitely worth it.  So happy Gilbert offers this.


Absolutely great!!  Food is delicious and everyone is friendly. Whether it's lunch or dinner they have a great selection. Best Korean BBQ place and been to in Vegas and the best price


Oh, this Starbucks isn't all that bad.  It's huge.  Lots of comfy seating.  The staff is nice.  They do charge a little bit more.  It's in a casino.  But they charge more at the airport, too, where you probably need it most.  Life goes on.  \n\nI'm pleased that they take a Starbucks card.  It pisses me off when casino Starbucks, like the one in the Golden Nugget, won't take the card.  The damn card is the only reason why I go to Starbucks instead of going out of my way for better coffee.\n\nThis location is crazy efficient, too.  A little better in my experience than the one by the convention center. It's a good option while in Mandalay Bay.


Not the best customer service at all. Went in to get juice because a friend of mine told me how good it was. Started off tasting, wasnt to bad found a juice I liked. As soon as it came to asking a question about my mod it was like I was asking to much. He was more interested in what he was doing. I work in the the customer service industry and if your gonna treat people like that don't expect to be open very long.


The owner's response is incorrect. NO one has contacted me. No one has emailed me since my last email to you directly as well. You are a liar. \n\nIn an email from your establishment, you suggested that I take time out of my day to come to your establishment to explain to your waitstaff what the issues are. Multiple members of your waitstaff, including management ARE the issue. I explained this in an email to you. I've been treated rudely over the phone and in person multiple times. Your DM had previously stated that this was because of how much I used to frequent your establishment--that my large number of bad experiences were because I was a regular customer. That is just the most ridiculous thing I've ever heard! I get bad experiences because I spend my money and pay your wages more often than other people? Are you f@#$%^&* kidding me???!!!\n\nAgain, multiple times, in a row, you forgot items when I picked up orders to go. Your waitstaff was rude in person and over the phone.No one is checking orders. I used to manage restaurants and work every position in one. I would make drastic changes if I were you.\n\nIf I came to your establishment, ordered food, ate it, and did not pay for it--you would call the police and I would be charged for defrauding the establishment. \nIn this case, I paid you and you did not (on multiple occasions) give me the food that  I paid for. You also double charged my bf's card, and when we came in to eat breakfast with a gift certificate I asked the waitress what happened to any unused portion. She became very upset (I was very nice), rushed to get the manager, who very sternly told me there would be no cash back. Excuse me, I never asked for cash back, I asked if the left over would be issued on a new certificate. I don't want your handouts. You have me confused with \"one of those people\". \n\nI have found much better places to spend my money on  weekly if not biweekly basis. I was never rude to any of your staff. I was always polite. Same with my bf. You have consistently screwed up over the last six months.\n\nOne final thought: I live very close by (that is why I spent so much money here! convenience!), and noticed a family entering your establishment. You might want to remove TYGA from your hold music if you are trying to be a family place. I've never heard of Tyga previously, and it was only while being on hold hearing \"bouncing on my d$%^ that I had to Google it to find out what the heck was being played. Do your associates choose your hold music??????????????\n\nAs an owner, I would ask myself \"did I hire new employees or new management within the last six months?\" I am guessing so. Make the needed corrections before you permanently lose more regular customers.


Buyer Beware--advertised price is not actual price.\n\nFirst, if I was rating just the quality of my service, this would be 4 star place.  Alexis the esthetician would be 5 stars, front desk 4 because althought they were great and friendly at my appointment, they outdid themselves when I called to make the appointment.  After I was all booked, they spent a full 3 minutes soliciting me about all the great products I should purchase along with giving me Danielli's life story.  It was way overkill and made me wonder what over the top sales tactics they would use once I was actually there in the flesh.  But, the main reason I will never be going back to Rio starts even before that call was made, back at the advertised price on their website:\n-------------------------------\nWomen's Brazillian\nFirst Visit     Complimentary Expert Brow Design for first time clients!  Must mention special when booking. $49\n\n------------------------------\nLots of salons run specials like this so I didn't think it was very out of the ordinary and since I was a first time client, getting a brazillian, I went ahead and mentioned it when I was booking.  Flash forward to when I was checking out, I was charged $55, which was the single wax price.  I informed them that I was a first time client and should be getting the $49 special to which I was informed....\"Oh, it is $49 if you didn't get the eyebrows, but with the eyebrows it is our single visit price, $55.  It is still a better deal than if you had gotten eyebrows and brazillian.\"  What happened to the COMPLIMENTARY \"expert brow design\" or were you just blowing smoke up my...?  Oh, you were.\n\nIf Rio had worded the actual deal correctly on their website services/pricing list, I wouldn't had opted for it even thought it was a \"better deal.\"  I had my eyebrows waxed 3 weeks ago and I'm not a wooly mammoth.  Alexis barely had anything to do on my brows.\n\nHowever, when all is said and done, it isn't the $6 I got charged for an eyebrow wax that is the reason I won't be coming back.  It is the doubt that experience created about the intergrity of the company--if they do one thing unethically right in front of my face to make a quick $6, what other corners are they willing to cut in terms of quality, service or even sanitation.  There are way too many great spas/salons to throw away your hard earned Jacksons' at this place.


A Savory Affair catered my daughters wedding this weekend and they did an amazing job! The food was absolutely delicious and they were punctual, friendly, helpful and professional. Many people complicated us on the food and the menu that we had for the buffet. Thank you Chef for helping to make my daughter's wedding fantastic and memorable!


My wife and I decided to give this place a try and fell in love with the food. The food is fresh and has authentic flavors. The curries are outstanding, the best I think I have ever had, if you like Asian cuisine you are going to love this place.


I've had meals here, and food taste great. Prices are god, and if you go for lunch you should get the combo.  Try their Garlic Shrimp and Teriyaki Chicken as well as the Hot & Sour Soup. Sushi is good too and at very reasonable price, my daughter loves their mango smoothies.


I've been here about 4 times. \nI think 3 out of 4 of those visits were negative. \n\nThe rapidity of the service is totally non-consistent. Sometimes the food takes too long and other times the waiter/tress never stops by. At one visit, for myself and my neighbor our sausages were extremely cold. It was embarrassing for everyone, and all they did was take our plates as they were and changed the sausages to fresh ones. \n\nThe smoothies are totally w-e-a-k. It's not real fruit they use in there. It's thick frozen mud. Not authentic at all.\n\nTHE MENU IS MESSED UP ALSO. For breakfast, on the eggs page it says at the top: Includes toast, potatoes - showing it at the top that all of them come with those extras, then you get your plate with nothing?! So you ask and they say \"Oh the menu is like that, but with this plate those are not included.\"\n\nLike, what the HECK is that?!


Oh Sir Ramsay! (Has he been knighted yet? Can I nominate him, if not?) \nYou are the man! How can you not be? After the years of Kitchen Nightmares and traveling the back woods of America  to \"fix\" the restaurants and attempt to \"educate\" the restaurateurs...you learned some nifty little tricks. The aesthetics are sublime. The uniforms are admirable. The food is edible. The bartenders are knowledgeable. The beer selection is commendable. \n\nMy palate said this...The corn soup was too sweet. But the \"fish and chips\" were perfection. \n\nSo Mr. Ramsay I do have to say, sir, your television travels have paid off. After all, it is Las Vegas. If you build it, they will pay...$60 Fish & Chips, bowl of soup, cocktail and a beer.\n\n(It's three stars in reality, but I love Gordon Ramsay, so one star just for him)


We organized a bachlorette party here and we had two major issues.  One the pre-fix menu and two the caviar bar seating.  Although most of my friends are rail thin, they can eat.  The menu included a taste of caviar, a garden salad and a petite filet.  The dessert was an ice cream cone.  Well, since the filet was more petite than we imagined, most of us were hungry...  We all laughed and said that we should of ordered the bachelor party menu (heh heh).  \n\nThe other thing we had issue with was the bar seating.  I was sitting at one end and the bride to be was sitting at the other.  I don't think we shared one word the entire dinner.   In hind sight, we would have just made reservations for seven and had whatever we wanted... \n\nI would have ranked this a three, but the trendy atmosphere and the free admission to rain was worth the extra star.


The pizza is pretty good. Especially at 2am. But when it takes over an hour for delivery, no thank you. I shouldn't have to call 3 times to find out where my pizza is. Then when he finally showed up he asked for a tip. That's the best way to not get a tip.


Best ramen in vegas, hands down, don't care what ppl say, i always recommend this place, especially after a bad hangover from the night before.\n\nI always order the same thing:\n\nGyoza = perfectly cooked add a little soy sauce w/ chili oil and its a perfect match\n\nTonkotsu-shoyu ramen and add an egg and nori and it could not be any better. Service is always friendly, and wait is never too long usually. worth the wait if you have to wait though. Not a good place for parties of more than 4, more of a place for 2 ppl so you can do the bar if need be. \n\nBest thing is food always comes out quick and never disappointed. Small place, when you are inside you don't feel like your in vegas at all. And that is a great feeling, especially for someone who has been here for 8 years already.


I've been to Uni multiple times for a manicure due to its close proximity to ASU's campus. However, I always leave thinking I would rather have done my nails myself for free. Also, the technicians rush me upon my arrival which gives me anxiety about choosing a color which I feel I should do at my leisure given its a spa-like environment. The worst part of my experience at Uni is that I leave with messy looking nails, an empty wallet (a $20 mani?) and feeling of being unpolished (pun intended).


great spot to launch yelp spring break. server Steven is fun and friendly.\n\n--ultimate long island. whew! heygetchabuzzon!!\n--themed cocktail double shots for yelp. yahoooo!! thankyoumayihaveanother!!\n--nice patio overlooking the tourists and costumed entertainers below\n--huge bright windows in the bar facing a gigantic puckering girl with demon fingers clutching a coke bottle. weird! smooch!\n\nbut the food... :(\n#fried jalpenos squirted full of of pink goo, crumby coat blech\n#pork belly sliders; few dry slivers inside a huge doughey roll. blech\n#tacos skewered together holding on for dear life, tortillas cakey processed blech\n#wings dry and faded, could i get some goddam bleu cheese in this bleu cheese dressing?!!!\n\nand don't forget you're in merchandising, chain restaurant hell.\n#dude strips down to try on t-shirt as you walk by. no one even flinches.\n#two-for-one shirts, and ads for the same everywhere, even handed to you in case you missed the signs\n\nthanks to steven and pals for a fun afternoon. enjoy the yelp sunglasses!


It sounds like I have had a completely different experience from everyone else, but unfortunately my trip started so badly that I couldn't really enjoy it. \n\nWhen we arrived for our 6:45 reservation, we were told that there were two girls at our table for six that had been there three hours and paid about an hour before and they were sure would leave soon. They offered us a table inside, but we wanted to wait for our outside table that we had reserved. So, 20 minutes later, we asked the manager if there was a nice way she could imply the table was reserved or ask them to move to a two-top so we could have our table (this was after the hostess offered that we could \"stand over them until they moved\"). The manager told us she would not ask them to move even though they had been holding up the table for three hours and were not eating OR drinking anymore.\n\nA second group of five came in for their reservation at the table outside next to what would have been our table and was told basically the same thing. That there was a group that had been at their table for over 2 hours, had paid, and they would just have to wait as they wouldn't ask that group to leave or move.\n\nAt that point, my blood was boiling so much that I couldn't enjoy the food once we were finally seated at a different table outside that the hostess worked out for us. We were then treated like we were the \"trouble children\" for wanting a table we had reserved. The girls were still there when we left. So, they took up a table for five hours, not allowing other people to rotate through (thus costing the restaurant money and the staff tips).\n\nI am sure the food was good, but the experience and management was so bad, that I can't go back. It's a shame. It sounds like others on this page really liked the place, however, I have experienced and seen places alerting people that a table is reserved and they  need to move in a nice way, and if this restaurant doesn't want my money enough to allow me to eat at my reserved time, then they really don't get it. Or stop taking reservations or preferences. That I would understand too. If you can't guarantee inside or out for a large party, that is totally ok, but don't say \"You can have a table outside at 6:45\" and then make that party wait for a group that is just killing time.


This is literally the worst customer service I've ever experienced. Shame it won't allow me to give them zero stars. My cable doesn't work half the time. With my cable internet, I need help with the wireless because the password printed on the box won't allow my other services to connect. They promised me they'd help me if I needed it. My neighbors signal strength is twice as strong as mine and mine is the box sitting right in the same room. And to ice the cake, I've been calling for three days and still have been unable to get a human being on the line. Disgusting. Absolutely insulting. As soon as I get in touch with someone, I'm canceling this service. They can come get this cable box and modem/router out of my house. I cannot believe for what they charge us they cannot pay a human customer representative or at least have a service where a person calls you back in the order your call was received. I don't need Cox anymore at all, with Hulu, Netflix, amazon Prime, etc, so they can kiss off!


I have taken my son there for three haircuts and will never return. The first was a good job and his first haircut. The second not as good but was ok as he was a little active. Both times a nice blond haired, glasses, lady did the cut. The last time there I think her name was Bev, African American lady, very pleasant, but butchered my son. A month later and his hair still is uneven throughout. The bangs were crooked, had long strands of hair she missed, overall it was terrible. I called both the salon and their corporate headquarters and got no response from anyone. If you do go to this location, beware about who cuts your child's hair. I will not return as it is obvious there are no quality control standards by their lack of follow on my complaint.


Yes, I'm guilty.....\n\nI love Juicy Couture terry and velour.  \nI love the plain ones....no logos, no crystals.  \nI love the J pull on the zipper and the snap pocket pants.  \nI love when I can find those for 30% off....which is right now. \n\nI love that I have a dark purple zip up and pants to wear on my wedding day, while getting ready.  I don't care what anyone else says - they're super comfy and make me feel better about myself when wearing sweats around.   So there!  \n\nOh yes, and the women here are very friendly and helpful!


We stopped by New York New York to pick up our Zumanity tickets and stumbled upon Broadway Burger Bar & Grill. It's located towards the back of the casino, close to the Zumanity theater. The whole decor of New York New York is a little kitschy but still cute!\n\nWe were promptly seated and our server was really sweet. She gave us plenty of time to look over the menu, which offers basic burgers, specialty burgers, salads, and tons of appetizers. We decided to share an order of chili cheese fries ($4.95) and also ordered the B 3 & G burger ($9.95) and B 3 & G turkey burger ($9.95). The burgers are only cooked two ways, pink or well-done.\n\nWe both really enjoyed our burgers, they were huge and very filling, but felt that the chili cheese fries were just okay. They gave us big portions though!\n\nOverall, Broadway Burger Bar & Grill is a perfect spot for lunch in the casino and great for sharing.


Came to Phoenix (Glendale) alllllll the way from San Jose to watch the Sharks play here. \n\n1st off I want to say that the entire center known as \"Westgate\" was AMAZING!! I have never seen such a sports plaza and was impressed thru and thru. Arizonians should be very proud of that set up. Although San Jose's HP Pavilion is 2 times as big as Jobing.com arena, San Jose cant even hold candle to what surrounds the Glendale Arena. I LOVED that Fox Sports Net Arizona was broadcasting live in the plaza before and after the game. San Jose NEVER does that. From bars, to restaurants, to shopping, to waterfalls, to jumbo-trons, to a 25' inflatable hockey player... AMAZING. \n\n2nd, the Coyote fans were wonderful and very tactful. As much as I hear that Coyotes don't have much of a following, their arena was sold out. Probably about 20% Shark fans, but sold out none the less. Now, if the Coyotes would have won that night, perhaps the ghettoness of their fans may have came out, but they didn't, so I probably will never know how hardcore those fans are. \n\n3rd, the jobing.com arena is small. Long line for refreshments. You cant get back to your seat in between periods in time. Just so you know. \n\nAnyway, so yes. Arizonians be proud. Embrace hockey. Its a great game and a great time out with friends and family. \n\nSidenote: \n- I was on FSN Arizona waving the Sharks flag. I have a pic taken off the tv that my cousin took. haha. \n- I can understand why San Jose doesn't have such a beautiful plaza like Glendale does. 1) bums would live there and f*ck it up 2) gang bangers would bang there and f*uck it up and 3) we simply dont have the land or space and thats f*cked up.........


I've been to Rosati's plenty of times before (never this location), any my experience has never been this bad.  I called in a carry out order at 4:30 pm (This is well before the dinner rush).  The girl taking the call doesn't take my name and unceremoniously hangs up on me after saying the pizza would be ready in 20 minutes.  I show up at 4:55pm, and say to the girl at the counter \" I am here to pick up a carry out order\".  She asks my name and I tell her the girl on the phone didn't ask my name.  She responds, \"oh yeah, I didn't\".  She checks on my pizza and tells me it going to be another 5 minutes.  Fine, I pay and sit down on the bench out front.  I can over hear what sounds like 5 - 6 teenagers talking loud about energy drinks and their work schedules.  By the way they were cursing I imagine they either forgot I was up front or do not care.  The girl at the counter came back at 5:05 to tell me my pizza is almost out and it shouldn't be more than 5 minutes.  She then leaves to go to Albertsons.  I am not high school math teacher but I know it takes longer than 5 minutes to walk to Albertsons, pick out your energy drinks, pay for them, then walk back to Rosatis.  But all of that happened before my pizza came out.  5:15 pm my pizza is ready.  That's 45 minutes on a slow night.  I've worked in pizza places before and know it doesn't take that long to cook a pizza.  All would have been forgiven had the pizza actually been cooked.   When I got home the family sat down and to eat and were surprised by crunchy (uncooked) onions, and extremely under cooked dough.  I'm wondering why I game them $28 for one of my worst pizza experiences ever.  \n\nLet me restate this, we normally LOVE Rosati's pizza, but this is our first time visiting this location.  It will also be our last.  I'd much rather pay half that price and get a better product from Barro's across the street.  Maybe the Roasti's in Chandler will be better...


The pancakes are delicious (the best I have had in the Madison area so far). The western baked omlette with chedar cheese is just about the best omlette I have had in my life. The south west omlette was a miss for me...a bit bland, yet spicy.\nI have eaten here 3 times, so far. I can't wait to try the rest of their menu!


I am surprised no one has written a review here yet! Kileys Grill was a huge disappointment to say the Least.  After the name and owners changed my boyfriend and I were nervous to return because the food at Kileys was absolutely horrible and took a million years to even get our food on fight nights.  Anyways I had ordered a Calzone with pineapples. Yes, Just pineapples, Don't judge me!  Let me tell you, It was AMAZING.  And when I had checked into Yelp off my phone i received 10% off of our bill.  But the waitress said it might not be able to work and asked her manager/owner.    The owners wife and manager came over and was beyond nice, I absolutely love when business owners are extremely friendly and not scary (like the owner of my job). She gave us the 10% off which i appreciate immensely.  \nMy boyfriend had ordered the bacon burger and was in love with it and ate it all! He was not a fan of the onion rings b/c they seemed just a little soggy for our taste.  Then our friend had ordered the jack daniels wings which were even more amazing! I wish i would have gotten that as well! But next time I go we willl have to definitely order those for sure! Cannot wait to go back and try more stuff.  \n\nNo desserts  on the menu, If the owner reads this, I make desserts, muffins, pies, cakes, cupcakes, cake pops as my side job and anyone wanting to sell my stuff Id be more than happy to  help ;)


I've been here several times and the food is consistently Amazing! It's hot, fresh and always tasty. Every time I come here I order something different and I've never been disappointed. Great service and take out as well. The price is average or low, for the quality it's unbeatable. I've been to a lot of bad Chinese restaurants, this is not one of those places.  5 stars on food quality and 4 1/2 on service. If you love good food, be sure and give this place a chance!


Cute place but what a rip off. $30 for a pedicure and my feet are still extremely dry and the \"massage\" that cost extra I could've done myself. I will not be returning here..customer service was terrible and the lady that did the pedicure was extremely rude and acted like she was way better then anyone on the planet.


I was sent to Tobler Physical Therapy by my neurologist's PA for rotator cuffs and neck.  I first had to check in with the front desk as they had already gotten my insurance information over the phone from me and called my insurance for my benefits.  When I went up to the front desk, they told me that I had already met my deductible and that my payments would be 18.00 each visit. The first visit went pretty well, Lee evaluated me so that I could be put on a program.  The second visit was different.  The women therapists like to chat a lot.  They seem to be more involved in what each of them had done over the weekend than what was going on with the patient.  Even though a routine had been planned for me, they rarely followed it.  I would stand around in between exercises waiting for them to finish their conversations.  They acted like I should know everything and on what setting I should do every exercise after just the first visit.  They NEVER watched me do my exercises to make sure that I was doing them right.  I would have to tell them that it hurts and I can't do this.  This happened each and every week, 2 times a week.  One day they heard that the owner was coming.  Boy did they get busy then.  Lee decided that I wasn't making much progress and recommended that I allow him to adjust my neck.  I couldn't believe what I was hearing.  I told him that Dr. Fitzpatrick, the first neurologist that evaluated me, told me that I was never to have another adjustment of any kind because of the 5 deteriorated discs in my neck, C3, C4, C5, C6 and C7 as it could be very dangerous.  I brought my MRI for Lee to see.  I didn't feel that they took me very seriously, I guess they think they know better than Barrows.  I paid my 18.00 each visit thinking each time that it wasn't even worth that.  I stopped going after 11 visits.  Then I received a phone call from their billing department in Georgia?? telling me that my insurance did not pay as I had NOT met my deductible yet.  What???  They told me that I now owe over 600.00!!  Not for this unprofessional service!  18.00 was too much!  I have since had surgery on my right rotator cuff for torn rotator cuff, bicep tendon torn 90%, torn sub scapula tendon and two others that were torn.  I have every color twine, 2 titanium anchors and 2 plastic anchors in my shoulder.  My left shoulder is just as bad and I am scheduled for surgery on June 28th.  I guess that if they were watching me do my exercises, they have noticed!!!  After my surgery I went to Dynamic Rehab off of Higley Rd by Banner Hospital.  They are absolutely great!!  They are professional and they WATCH me!  They can tell when I am not carrying myself right and where the problem is.  Again they observe and help!  I cannot stress enough the unprofessionalism of Tobler Physical Therapy and I wouldn't recommend them to anyone.  What a joke!  I told my neurologist Dr. Yeung and he said he wouldn't pay either.  If you want a good physical rehab, DON'T go here, you will be worse when they get done with you than you were when you went in like I was.


The teens who work here are quite rude. Wasn't expecting much for the few items I had but the service was terrible. I was the only customer in the store when I walked in and they stayed behind the counter the whole time.


Four of us went here on Friday night around 6:00pm. We told the host that we wanted to have a drink at the bar and then have dinner. He bluntly stated that we better keep an eye on the door because he wouldn't save a table for us. We didn't think it would be a problem, so we sat at the bar and ordered drinks. I enjoyed the Pomagranitini and the others had martinis. As we finished our drinks, I went up to the host and asked for a table. He asked for my name, smugly handed me a \"buzzer\" and said that it would be 25-30 minutes. I noticed that my name was the only one on the list, I looked around and no one was waiting. It looked like there were some tables available so I was very puzzled. I went back to my friends and we agreed that we would rather spend our money next door at Firebirds where we have always been treated well. When my friend told the host, he just shrugged and said okay. I was very disappointed at the poor customer service we experienced. When I go to a restaurant, I want to feel like they want my business.


The rooms are immaculate and unbelievably comfortable.  As the newest hotel on the strip, it lives up to its 5-Star backing.  Though, minus a star for the blood sucking black jack dealers downstairs.  They'll provide you with a steady dose of 14's, 15's and 16's.  I had one dealer call me her \"Bust it Baby\" and it's not because I look like Plies.


I had the Hawaiian hot dog, small fry and small drink. My order came to $10 and some change. I was shocked when I was given the total for my order. It's crazy to be charged $10 for what I ordered. The fries were too salty. \n\nThe garbage can that I used was filthy. It looked like it hadn't been wiped down in weeks. Disgusting.


With family in upstate New York, I grew up with trips to Ted's while visiting back east.  The charcoal grilled hot dogs always tasted sooo good.  \n\nIn high school, I discovered that Ted's had a location in Tempe, only a bit away from my parent's house in Mesa.  The yumminess of the food definitely translated west of the Mississippi.  Everything is so good and has that awesome taste of being grilled and perhaps fried (like the fries and onion rings)  without being too heavy.\n\nI love standing in line, calling out my order when asked, buying Weber's mustard (I haven't found it sold anywhere else in Arizona), drinking fountain rootbeer that has a kick, looking at the Buffalo, NY paraphenalia that decorates the walls. \n\nOn the trays, there is a paper with a quiz that I pretty much have memorized.  I know, from the quiz, that Ted's uses 7 million pickle spears per year.  I also always laugh with my friends over the easiest question on the quiz: \"True or False; there is a Ted's Hotdogs location in Tempe, AZ\" (the quiz was clearly written for my Ted's friends to the east).\n\nIt gets pretty crowded at lunchtime and stays that way through the afternoon.  I would suggest going slightly before noon or after 2:30pm.


This place is amazing. I love that there is a show room. I've even taken out of town guests here and they had a blast.\n\nI seldom walk through the showroom anymore, not because it isn't cool looking at the furniture and little lives that you can see in the rooms that are created, but it just takes forever when you just want to pick up some new guest towels.\n\nthis is my $500 store. I always spent around that when I go, best intentions are thrown out the window. I can't help myself.\n\nI read some of the other reviews. I'm always a little blown away at complaints for a contract that someone signs or complaints about delivery times, if you KNOW the time table, then be there.\n\nI've gotten a broken dresser and bed side table from IKEA before, it was a pain wrestling the already open boxes into the car and then into the store, but the 90 minute wait to be seen was a bit of a stretch, its like they were working in the returns department at a snails pace. But they were good about replacing the broken pieces.\n\nI also really prefer to go during the week,  during normal business hours. This place is a MAD HOUSE on the weekend, I'm not a huge fan of \"touching crowds\" (where you don't have room to maneuver without touching people or constantly excusing yourself) and this happens to often on the weekends at IKEA. It won't stop me, but it is a preference.\n\nIts cool that they have a cafe, for breakfast or lunch and you can drop your potty trained kids off at the little IKEA kid spot (I don't know what they call it) for a couple of hours while you shop. (Mine are to big for this now but I most certainly have used this option in the past.) There is also a snack stand near check out and a little food store area with imports. I always get several bags of meatballs and gravy as well as multiple 6 packs of the AMAZING cinnamon buns that they have there!\n\nDon't pass up cinnamon rolls! You can buy just one if you want!


We came here in May, our server was Chris. We ended up all getting the Restaurant week menu.\n\nI really liked the chilled asparagus soup.  They had fries as appetizer and a small sweet bite to finish our meal.\n\nWe all had the prime hanger steak, and 2 of us were very pleased with it. One of them however, was very tough. They offered to replace it and they did, but once they brought it back it was sliced and still tough... so it seemed it was the same one, just sliced... Had it been in one piece I would not have that suspicion...\nAnyway, it was still not meeting the expectations... I did try it and it was in fact very tough, even hard to swallow, which was very weird because mine was delicious.\n\nEveryone at the restaurant was very nice and friendly.\n\nThe other thing is that when I got home I noticed I had lost a small device. I called them and the hostess I spoke to confirmed someone had turned it in. I stopped by a couple of days later and my item was not in the lost and found records or items, I spent over half an hour there because I could not believe it, however no one was able to help me.\nSuch a disappointment, for a place like this, this was overall a not very good experience.


We stopped in after Showstoppers. They tried to charge us $10.00 cover even though we were there before 9:00pm time when they start charging and if we were buying drinks. Then the young lady say even Mr. Wynn pays, I'm sorry I don't care I'm not going to pay you $10.00 cover to buy a bottle of wine. So I took my business else where. Thank you


What a shit heap.\n\nThe sound is awful, the food is awful, and anything edible or potable is grossly overpriced even by venue standards.\n\nDespite the fact they have two huge projection screens, you'll be lucky if they have one of them working, much less both.\n\nAnd the tickets... Dear lord, the tickets. If you've going to pack us like sardines into a 100+ degree venue, without even the courtesy of breathing room, lay off the ridiculous prices and magical fees.\n\nThere are about a million possible venues in Arizona at which I'd rather see a show than Cricket, and that includes a damp cardboard box on the corner of Van Buren.


We came here for dinner the other night and we weren't overly impressed and, honestly, I'm quite surprised by some of the higher reviews. \n\nThe atmosphere was fine; low lighting, decently decorated, but it was much smaller than I had expected. It was also nearly empty when we first got there at 6pm.\n\nService was decent; a couple of the servers were hard to understand but we got by. Now, I understand the whole concept of how the servers will keep coming with the meat  until you turn over the little colorful toy looking thing but it was a bit distracting to have a conversation when the servers are circling around you and interrupting. Maybe it would be better to just bring out a dish of the samplings and if you want more then you could ask for it.\n\nThe salad bar was...okay. It wasn't anything to rave about. I tried a sampling of six different salads; mushrooms, tilapia and tomatoes, chicken salad, egg salad, crab salad, and garbanzo bean salad. Of the six I thought two of them were good; chicken salad and egg salad.\n\nAfter we finished with the salads they started bringing in the meats. Again, we thought they were okay. The beefs were definitely way better than the others. I liked the prime rib, the sirloin, and the fillet, however they were a bit over cooked for my taste but they were seasoned well and moist. Although, the sausage was dry, the ham was so-so, the pork chop was completely dried out, the lamb I didn't care for, and the piece of rib I got didn't really have any meat on it.\nThey also brought rice, beans, some other sauce, and a small dish of fried banana's. I didn't try the beans or whatever the sauce was but I did try the rice. It was plain, nothing exciting, plus it was slightly undercooked; I got a few crunchy pieces. The fried banana's were really good though.\n\nWe had the flan for dessert, it was actually really good. Keep in mind though, flan is pretty easy to make, but it was tasty.\n\nI think that it's a great concept and would be an enjoyable experience if the quality was better. While I'm glad we at least tried it, because it's always good to try something new, I doubt we'll ever be back. The price we paid wasn't worth it. Unless they lowered their price to $20 a person, I probably wouldn't come back. I think it would be a better idea to take your money to one of your favorite steakhouses.\n\nNow I was going to give this restaurant a 2, maybe 3, star rating however, after reading other reviews and seeing how the manager of Brazilian Bull responded to negative reviews I changed it to a 1 star rating. \nTip to the manager: if you want people to return after a bad experience, being rude, disrespectful and extremely defensive is not the way to do it. Being argumentative and trying to prove a point won't help your restaurant and you should keep in mind \"word of mouth\" is a powerful tool. Learn some customer service and common courtesy.


Food - Excellent.  We had the prawns with couscous and the salmon.  Both delicious, fresh and aesthetically pleasing\n\nDrinks - The ginger bourbon lemonade was AMAZING\n\nAtmosphere - So-so.  You'll get a lot of passerby's looking in at you.  D\u00e9cor is alright, nothing special.  It was also a little dead inside for a Wednesday at 8 pm.\n\nService - So-so.  When my husband and I made the reservation, we specifically indicated that we will have just gotten married and this would be our first dinner as husband and wife.  Unfortunately, no one said anything to us, not even a \"congratulations.\"  In the spirit of being totally candid, we were hoping for a little special treatment, perhaps some cocktails or dessert on the house.  Not a single thing.  That was a little disappointing.  \n\nBOTTOMLINE - There are a million good restaurants in Vegas to try, I see no reason to go back to Aquaknox


Nice market for healthy food and meats.  Their meat counter is great and be sure to try one of their many fresh sausages.  Very little fat in them.  Produce is good and prices lower than most super market chains.  They carry a vast selections of health food brands.


Let's just say this place is terrible! I could go on and on about the multiple issues ive had with the poor customer service ive experienced but there's not enough time in the day. So instead I caution people to enter at their own risk. Polished is very happy to take your money but good luck if you are unhappy with their work, or worse, THEY make a mistake. Im citing management as some of the worst ive seen.


What a great concept!  What poor execution!!  This place is rubbish.  It is literally like a yard sale inside a building.  There is no atmosphere, no color, no style, no substance.  The record selection is minimal and the candy selection is actually worse than Smeeks (which I didn't think was possible).  I have no idea how this place pays rent but it should be closed.  At least then homeless people would have a place to stay - providing more value than it does right now.


I am always excited to try new restaurants and thought I couldn't go wrong with the newest restaurant by Peter Kasperski (Cowboy Ciao, Sea Saw and Kazamierz).  Wow, was I wrong.  This new restaurant is described as \"farm to table\" Italian food.  I was thinking fresh comfort food w/ simple, but flavorful ingredients.  We started with what they describe as pizza on a pastry crust.  This sounds like a good concept, but they went wrong w/ the overpowering grilled veggies that masked the \"house-pulled mozzarella\" and flaky crust.  I had the duck as my main course and I wanted so much to like it.  It ended up being overcooked, too fatty and accompanied by very bland potato gratin and turnips.  For my main course, the pastry-pizza app, his chicken and dumplings (ya, don't ask how that one was either) and 2 drinks, we left Digetif about $80 lighter.  Worth it?...I think not.


Normally I don't mind Quaker Steak and Lube at other locations.  It is definitely not my favorite place to go but I can tolerate it. \n\nHowever, the Quaker Steak and Lube Express in Oakland is absolutely horrible.  I ordered my food online for pick up.  I arrived at about 5 mins after my pick up time.  My food was not ready yet so I had to wait another 5 mins.  As I was trying to pay, the employees all seemed to not know what they were doing and must have been new.  They were completely confused when I tried to pay with my Panther Funds and took another 5 mins to figure out how to work the machine. \n\nFinally when I got home to eat my wings (I ordered 10 wings with Cajun sauce) the wings were nasty.  All of the sauce was sitting on the bottom with almost no sauce actually on the wings.  I had to dip the wings in the sauce to actually taste anything.  The Cajun sauce was supposed to be one of the most spicy sauces on the menu.  The sauce was not spicy in any way at all.  It actually barely had any taste even after drenching the wings in the pool of sauce at the bottom.  \n\nThe workers forgot to put the celery in my bag so that was also a big let down.  \nThe only good thing was that there actually was a decent amount of meat on the wings and they give you Twizzlers.  Other than that it was terrible.


I should heed the warning...don't go to sandwich shops for their anniversary special!\n\nSchlotzskys has turned 40...and they had an offering of a small original sandwich for $1.99.  In the growing up years, Schlotzskys held a special place in my world.  Their bread was fresh, their toppings generous and the fact that they were one of the first restaurants to grill their sandwiches, they were unique.  From age 12-18, my birthday dinner desires were all fulfilled at Schlotzskys.\n\nFast-forward 2 decades...\n\nThe original sandwiches are still available.   The location in Tempe, unfortunately, is closed for a remodel.  Discovering this, I returned home to look up another location.  The tossup between 44th and Thomas and Warner and Alma School...!  As I'm at Baseline and Mill, the biggest consideration was traffic.  At 7 PM on a Tuesday, I figured the run east would be easier.\n\nI drove...and got to the store 7:20 PM.  On walking in, while the exterior of the location is kind of dark, the interior certainly works.  Recessed lighting, the feeling of faux rustic in appetite-stimulating colors...tables full of folks eating many discounted sandwiches...it felt like a good location for serious sandwich aficionados.\n\nWhen I got to the register, the guy before me had been courteously rejected when he asked to order 10 of the discount sandwiches to go.  In placing my order with the manager/owner? I requested 3 small originals (the offering advertised).  My preference for the jalapeno cheddar bread was greeted with an expression of relief.  Other customization: no lettuce, extra onion, extra olive and add jalapeno on each.  \n\n10 minutes later, my sandwiches are bagged and ready.  Driving home, the aroma of toasted bread and warm meat, along with savories tempted me to dig into the bag.  I resisted, as this was dinner for me and mine.  Arriving at home, I brought the conquest in.  \n\nUnwrapping the first, I observed no jalapeno or cheese on the bread.  On taking a bite, there was no indication of significant onion, olive or jalapeno.  Lowering the sandwich and taking the top off was a disappointment.  1 slice of tomato, a scattering of onion and olives, and no jalapeno.  The receipt showed the order correctly, but the end result did not match.\n\nAfter the unfortunate discovery, I called the restaurant.  As the person who answered had a very thick hispanic accent, I knew I was not talking to the manager/owner, who is working to lose her Brooklyn accent.  I asked for the manager, and on she came.  In advising the sandwiches are incorrect, she asked me to return the sandwiches...so she could make it right.  I advised that this would be 40 minutes round-trip, and I would not be back in the neighborhood until next week.  She suggested I freeze the incorrect product and bring it when I get into the neighborhood...she will make it right.\n\nI appreciate the effort to fix an order that's wrong...so I will return the remaining incorrect sandwiches.  Here's to hoping I can upgrade this review from 2 stars...!


Very nice interior, good sound and an awesome  concession stand. I like the fact that you can pick your own seats online and at the ticket office.\nYeah, it may be a little more expensive BUT it helps keep away the idiots who expect to pay $3 for a movie and then talk/text through the whole thing. Every time I've seen a movie there it's been a fun, relaxing experience which is actually how movie-going is  supposed to be.


Clean store and always stocked.  If you can't find something, they are eager to assist.  There are long lines at check out but they move fast.  Car wash is great!  Always enjoy a good hot dog while there.  Bought a dining room table and chairs several months ago and very happy with it.


Drop what you're doing RIGHT NOW and go to this bar. That's how good my cocktail (the Number 8 - a gin/chartreuse/basil concoction) was. That's how much I liked the vibe. That's how good the music was. That's how friendly the service was. Can't wait to go back, and I don't often say that about places in Vieux Montr\u00e9al (but maybe I'm not going to the right places...)\n\nWe were wandering around the neighborhood with some time to kill before a dinner reservation, and stumbled into this place. I was instantly in love. It has all the industrial style I adore in a bar, a very old factory feel, while simultaneously having extremely comfortable booth and lounge seating. We were early (8pm-ish?) and the dj had not yet started his set, but basically everything coming up on house iPod shuffle was amazing. I would love to stick around and see what happens, although, I have a feeling that this is the kind of place that plays AMAZING music on a Saturday night that NO ONE dances to.[ In which case, seriously, what is the point? Can we all agree that's insane. If Hall & Oates's 'Rich Girl' comes on, you dance, people!]\n\nAhem... So I'm thinking I may take off a star if I go back and the place is unbearably packed and noisy, but considering I'm much more of  a 5 \u00e0 7 than a 10 \u00e0 2am kind of gal, I assume I will continue to love this little spot.\n\nThe cocktails were super noteworthy, or at least enough so to deserve their price tag. There was a fairly extensive wine list and definitely enough beers on tap to keep you happy. The service was great - although, the place was really quiet when we got there, so that may have something to do with it...


Se magnifique! The Nelligan is the zenith of boutique hotelery- the quaint charm, location and legitimate panache of an Old Montreal inn,  with the full fledged amenities of a much larger hotel (gym, full restaurant and bar, terrace lounge, etc)\n\nBeautiful classic styling, immaculate cleanliness, wonderful exposed brick, open courtyard, modern baths with quirky Old City architecture, impeccable service. This offered all of the experience for a perfect hotel stay, at  a remarkable value.\n\nThe perfect balance of old meets new, with nothing lacking. A resounding 5 star.


I went here a few years ago. The staff was so rude to me and stand-offish to both my friend and I that I refuse to go back. I've heard that because of the bad economy they have since had to lay off the entire staff. Maybe now that they're desperate, they'll be nicer to potential customers. Either way, I still won't go back.


I went to this location for a dinner with my girlfriend and her parents for the father's day celebrations. This location is pretty busy, so I would highly recommend that you reserve a table ahead of time, otherwise you might end up waiting for 30 minutes. \n\nAfter we were seated, the waiter came over to take the order. I ordered the steak and crab cake, with asparagus and mashed potatoes. My gf and her parents ordered salmon and sea bass. While we were waiting for our dinner we got their complimentary bread with olive oil and pesto dip. It was a great pseudo appetizer to meal that we were about to have. Approximately, 20 minutes later the dinner arrived. The steak and crab cake came with a lobster bisque sauce. The steak was good, however it wasn't perfect, it wasn't seasoned enough and the crab with lobster bisque sauce was bit to salty. Asparagus looked like it was heavily drenched in steroids; this thing had bigger muscles than me (Got to love genetically modified vegetables).  I tried my gf's salmon and it was pretty good. Seasoned properly with delicious lemon butter sauce. \n\nOverall (3/5), good for chain restaurant, but you can do way better when it comes to seafood at other locations in LV.


My sisters, my mom, and myself stopped in on a whim for lunch one day and were blown away by not only the food but the service.  It is simple food such as sandwiches and soups, but they make you want to try every item on their menu.  We ended up bringing my dad back the next day to try breakfast because our lunch was so good.  We also went back another day for lunch with the whole family again (6 of us), so not exactly a small party.  We had a different server each time and each one was as good as the last.  One even had another employee run and buy grenadine for a drink my dad ordered.  Even when we modified orders to our liking or added soups and whatnot, they were always willing to accommodate.  It is well worth stopping in and the employees earned their tips with the above and beyond service they provided.  I am looking forward to visiting AZ again and heading to Crackers for breakfast and lunch!


There are people that work at The Apple Store that I adore (hi Katie and Paul!) but there is an undeniable issue with the way they treat customers who need technical support, I'm flabbergasted they don't have a way to better manage time, employee resources and shit, my expectations of what's a reasonable amount of time to wait for a technician! It's just downright insane, and the fact that they can't tell you anything about the wait makes it worse.


Are you serious? This place is terrible. Out of all the places you can go see a movie in Vegas - don't come here! This theater is terrible. The only reason I am giving one star is because I have to, and I guess because my boyfriend and I were 2 of 6 people in the movie we went to here.\n\nNo stadium seating. It's 2012. Get stadium seating.\n\nTiny movie screen, bright annoying overhead lights, seats that are terribly uncomfy, and a sad little snack bar. \n\nI got a Groupon for buy one get one tickets here. I received the tickets in the mail and decided to see Act of Valor. When I arrived at the theater I was greeted with the fact that I had to shell out $1.50 extra per ticket because I was seeing a movie that was less than 2 weeks old. Gee, thanks AMC and GROUPON. See if I ever use your services again.


Five stars is not enough! I had a crack in my windshield and needed it fix ASAP, in just a day they were able to come to my house and fix it at the lowest price! Jose and Luis did a fantastic job in less than an hour. Thank you guys so much.


You know what I love about this place?  The first time I went in, I asked if I could take the shoes for a run around the parking lot to test the foot-strike, support, and overall feel of the shoe.  \n\nRather than look at me like I was a space alien who had just asked for a pair of Moon Boots in a size beyond the comprehension of earth people, they smiled and said \"absolutely.\"  To summarize, they get runners and why we do the crazy things we do.  \n\nI have since purchased every running shoe from them, and if you want something they don't have they'll order it for you.  Sometimes I'll go in just to see what's new in the world of running.  They always have plenty of flyers regarding races, running clubs, demos, nutrition, etc.  It's a little runner's paradise!  \n\nAlso, I'm almost 100% sure every employee is a runner because anytime I ask questions, they're always well informed.  I've never gotten an \"um, not sure I don't really run\" from any of them.  \n\nKeep up the great work!


I should explain a little more.  This was my second visit.  I am giving it 4 stars now because the owner has reached out to me and is genuinely concerned about what he can do to make things better.\n\n1) It's clean and in good condition. Very pleasant atmosphere. Although the counter area trying to replicate a diner setting is not authentic or inviting.  The place looks like a very country farm house inside.\n\n2) The portions sizes are ok. For me I hade the eggs Benedict my first visit. It was cooked well... However hollandaise sauce was not good. And it was pricy @ $9. The spinach was not well seasoned.\n\nI did love the $1 whole wheat pancakes!!! \n\n3) I visited again to eat the pancakes. I sat down to order then... But I was told I had to order a \"stack\" of plate sized pancakes and could not get the $1 ones without ordering a breakfast entree. I was not that hungry.\n\nAnd was not happy about paying $8+ for pancakes... Which after I added pecans ($1) real maple syrup ($1) ... One egg ($1) ... Potatoes ($1).  \n\nI wanted a simple pancake breakfast but ended up paying $14 for something that I felt should have been $8-$9\n\nThe taste of the pancake was great... But other items were just ok. Potatoes were dry... Under cooked... Not well seasoned.\n\nThe other person with my had a spinach and mushroom crape... Was bland... Really not cooked or seasoned well. Lacked presentation and pizazz\n\n3) Servers in general were great in general... But slow. Keep in mind that it does get really busy on Sunday mornings.\n\nI was expecting a little more when I went there.... Mainly from the quality and taste of the food at the price point paid.\n\n$30 for a breakfast for 2... Was a little much considering what we got.\n\nStill waiting for the owner to call back and discuss these things...\n\nI will go back again this Sunday and see what happens :)


It was just OK. Ive definitely had better Indian food before (not in Vegas but back home in the UK).\n\nLets just say, I wont be ordering from here again lol. I ordered a Lamb curry/biriyani


Nice touch to give all the ladies a rose as soon as you walk in. The place is one if the first steak house and its got the rustic ambiance. The plates are about $48 and up but the serving is big & comes with salad.. Served table side. The servers are first class.\nI split my meal with my friend, we ordered a 16 oz ny steak and all of my other friends did the same. They charged us all extra fr the salad because we did not explain that we split that too, although they split the steak automatically. They removed it from the bill though so its all good. \nThe place is cozy but the price is quite high, I've been to other steakhouses that are around the same price but the ambiance is better & they do more table side services plus it comes with more stuff. Overall, the steak was good.. I ordered the NY steak.


Great, unpretentious cafe in the heart of the Portuguese neighborhood of the Plateau.\nGreat breakfast options, yummy baked goods, tasty sandwiches, free wi-fi, and in all likelihood the best, most lovingly made coffee in Montreal (and I'm not even a coffee person!).\nGreat place to come on a rainy Sunday morning to either chat with a friend or by yourself with your laptop while you're busy scribbling way on your literary masterpiece.


I did NOT stay here. I did, however happen to hit up the buffet, the last time i was in vegas... DISGUSTING! Ended up being scared away from ALL buffets, because of this one. And the Nascar/Redneck theme is JUST PLAIN STUPID. \nYEE-HAW!


What an amazing night.  I decided to celebrate my birthday here and I was extremely glad I did.  The place is beautiful.  There is a downstairs area with a private bar and dining rooms that showcase Del Frisco's amazing wine selection behind glass.  There is an upstairs area which features its own bar and dining area as well.  The main floor features a huge bar as well, and an impressive dining area with large, clean windows that look-out to Southpark-area nightlife.  Then, there is the food.  Amazing.  I had the second best steak I've ever eaten here (I believe it was a 12-oz. Filet).  But first, I had an amazing steak-tartar that was incredible.  The service was impeccable, and they even provided with the best cake i've ever eaten in my life as a birthday dish.  Had an amazing time and wish I could afford to eat here all the time.


I absolutely LOVE this place!! I've been working downtown for 4 years now, and it is not easy to find healthy lunch options (especially ones that taste good & leave you satisfied). I usually end up stopping in at a place like DiBella's or Chipotle trying to pick something that won't leave me feeling guilty, but I usually fail, spending more and eating more than I want to. I was very excited to see this new salad place open up, and even more excited about how great it was after trying it!! \n\nIf you order a customized salad and skip out on the protein option (meats) and cheese option, you can leave paying about $6.50. As you add meat, cheese, or extras, you'll end up spending more. It can be pricey for salad, but they DO use very high quality & healthy ingredients (like kale & spinach, quinoa, goat cheese, cashews, free range chicken, edamame, blueberries, wild grilled salmon, etc etc). To save money, I like to add cashews or some other type of non-meat protein & pay less than $9. I am more than willing to pay this much for a salad when I know that I am getting the highest quality & healthiest ingredients. They give you a pretty good sized portion, and it is the only place I've found where the food is delicious, I feel satisfied for hours afterward, and I still feel great about what I've eaten!\n\nThis has quickly become my favorite lunch spot downtown. It can get very busy, but calms down late in the afternoon. It is also noteworthy to mention that the people who work here are extremely nice! After reading some of the older reviews here, it seems as if this place has come a long way. Every time I've been there it has been overstaffed, making the service pretty fast, but not so fast that I'm not getting what I ordered or receiving poorly made food.\n\nI can't say enough great things about this place & highly recommend it!


Disappointing.  All told, none of the tapas plates were that good.  Most were either boring or a little too salty.  While nothing was too terrible (except for the special of the night), none of the ingredients seemed to really go together exactly right.  Most dishes came with 3 pieces of the tapas - I think I would have preferred a lower price for 2 pieces or higher for 4 (and yes, I understand tapas means \"small plates\"!) We will not be planning a return trip in the near future unless I hear some new raving reviews or they change their menu around.  \n\nMy bf and I went to V. Picasso on a Saturday night.  We were really excited to try this place!  The night started out with a moderately long wait for our waitress. Once she arrived, she could not even tell us what the specials were and practically forgot them again when she came back to us after reading them - but we were fine with it.\n\nWe ordered 8 tapas plates.  First out was the free cream of zucchini soup - yay - I love free anything!  It was pretty good.  We also each had a red sangria which we found tasty.  The night was off to a pretty good start...until the food we ordered started to arrive.  I'm trying to remember everything we had:\n\nJerk Rubbed Duck (The Special of the Day) - Most disappointing of all. We actually had this one second to last but since it was pretty terrible, I thought I'd review it first.  When something is on special, I would hope that it would at least be ok...but not this time.  We received 4 or 5 quarter size pieces of duck, each with a large rim of fat around it.  There was no jerk-rubbed taste, probably because the pieces were too small to get anything on them.  Waste of $8.\n\nSalt Cod Fritters - Alright.  Too salty.\n\nMarinated Olives - Blah, they seemed like they were just olives out of the jar with no special marinade, and they weren't served with any bread or anything.  (A previous reviewer mentioned them being marinated with manchego - ours were unfortunately not done that way.) Very salty.\n\nGambas al mole - I enjoyed the shrimp themselves, but I was not impressed with the mole or the corn puree in the dish.  Both were boring. The mole was spicy, but there wasn't much of a taste to it.  \n\nGrilled zucchini with honey, etc. - This was good, but I felt like another veggie with more flavor would have made the dish even better.  Nonetheless, I liked the goat cheese and honey taste.  (Although this dish now looks different than the picture that another reviewer provided.)\n\nChorizo con Huevos - This dish was one egg on top of three pieces of bread with a sweetish tomato sauce/paste with chorizo chopped into it.  The chorizo was very disappointing - it tasted like chopped up hillshire farm sausage, with no spice to it.  My bf kept questioning whether it was really chorizo.  The tomato paste on the bread was actually nice...but the dish itself just did not seem like it went together well.\n\nPatatas Bravas - Alright, they were just lightly fried cut up potatos with a spicy sauce.  Salty again.  Easy to make on your own.\n\nChurros with chocolate sauce - I liked this, because who can really argue with cinnamon-sugar covered fried dough with chocolate sauce!?  However, one of the three churros sticks was not fully cooked inside.   \n\nWe left disappointed and unsatisfied with our meal.


We have friends who rave about mu shu. We like it, but not enough to make it regular, and we live just a few blocks away. Price/value is measured in pounds. Friendly service, still it's cafeteria quality


This place is sooooo yummy! I went for dinner and there was a little bit of a wait but it wasn't too bad. There's not much of a waiting area which sucks because it feels like you're always in the way. Once we were seated it was more of the same. The tables were very close together and people kept squeezing by our table which truly annoyed me. For that reason i had to remove one star. However everything else was superb! I had the lobster ravioli which was delicious. In fact I'm making myself hungry just thinking about it! I also had a Caramel apple martini which was delicious! I had to get another. By the end of the meal my belly was full and my body was tipsy. I'd say that's a perfect way to end the day! :-)


Not too impressed.  The service was so-so and no one helped us with how to do this.  At previous Mongolian places I had put the sauce in the bowl.  The cook yelled at me for doing this saying it would all cook away (?) He made me get more in the little cup and it ended up so strong I could hardly eat it.  The atmosphere is sorta cold.  Idk...we just didnt care for it much =(


This is really one of the more disappointing BBQ places in Phx.  I hate to disrespect Honey Bears but their pulled pork is just too dry.  I shouldn't have to cover it in your bbq sauce (which isn't THAT good either) in order to make it edible.  Also, if you are going to churn out dry pork, you have got a lot of nerve charging for more bbq sauce.  I've never had anything else here but the fact that the pork isn't all that good is all I need to know.  I'll stick with Stacey's down the road.


Lara was the best.  Incredible customer service.  Thank you for picking up slack for some other PB locations.


We live in Surprise and have an Ihop much closer to us but we always prefer to make the trip out to this location. Its not as crazy busy on Sat & Sun mornings. If there is a wait its not but a few mins. The restaurant itself is clean and tidy. Doesn't have that weird smell that other Ihops tend to have too. The staff is always friendly and the service is great. I never run out of tea.  They sometimes have a balloon maker that works for tips and makes the kids cool balloon animals and such.


Meatballs are excellent. Love the atmosphere too. Make sure to sit inside, way better than outside trust me.


Stay away from this company. The customer service reps like to lie.I had my hours cut so I went online to skip service for last week. I got the confirmation email saying it was skipped then it showed up anyway. I called right away and was told I was going to receive a refund in two days. When I called to check on the refund they told me they gave me a store credit instead. I told them that the money was needed for bills and needed the refund. They said ok and took my card for the refund. I still haven't seen the the refund and called today and now was told I should see the money on Monday. Thanks winder farms for making my gas payment not clear.


Muddy sound, unimpressive seats...meh.  It seemed pretty worn down for being such a new theater.  I'll stick to one of the two big chains.


How frustrating!\n\nBest part of today's lunch was service - Anthony, originally from Astoria Queens NYC, has been here for 8 months, sounded exactly like he should sound with the NY accent, serving in an Italian restaurant!  He was helpful, attentive, interactive and one of the best servers I've had in this city.  He also brought a sample of the soup of the day to the table for tasting prior to ordering.  Very attentive service - bravo, Anthony!\n\nFood?  Very mixed reviews.  The tilapia special was thoroughly enjoyed by both diners at our table who ordered it.  Note to kitchen - the portion sizes on the two plates was noticably different (although the smaller portion did happen to go to the lighter eater so it wasn't a problem).  If the same dish is going to two people at the same table, they plates should look alike!\n\nI started with the minestrone soup (a menu staple) and while the flavor was good, it was tepid when served.  Made me sad.  My meatball sandwich was also a bit lukewarm and heavy on the salt.  It just didn't taste as fresh as I wanted.\n\nThis lunch was a birthday celebration so the lemon cookies with two dramatic candles was a very nice end to the meal.  And the cookies were great - not too sweet, enough lemon flavor without being bitter and enough to share around the table.\n\nNote on the door says that as of Feb 1, this will be a smoke free establishment.


We used to enjoy this restaurant frequently.  Great lunch menu.  But sometime in the past few months the whole crew who worked there has been replaced.  We have had three disappointing meals.  Once, food cold.  Second, slow slow service and the owner (I guess) was flapping around loudly talking to workers.  When the dish came out with chicken instead of tofu and we returned it, there was quite a loud chorus of angst in the kitchen.  Today we ate there and again did not see a familiar face.  Again the wrong dish was brought out.  When you couple this with the loud music and (sometimes) TVs running it just became clear -- this isn't the restaurant for us anymore.  We'll be trying other Thai restaurants in the area.


Great pork belly tacos.Small plates nice to try many items.Has good energy buzzing.Definitley will be returning next time in Charlotte.


I know my rating on Service - 5 stars and Food - 3 Stars should average out to 4 stars, but the food is the main reason for going and I feel it carries more weight than the service.\n\nThe ambiance was nice, comfortable, and laid-back.  They had a nice \"specialty drink\" section and I enjoyed the wine by the glass selection, very thorough.  We had a waiter and waitress and they were on the top of their game, great service is always a plus.  \n\nThe negative started with the appetizer, rubbery calamari.  When eating good calamari you should be able to bite through it, you should not have to chew it.  The sweet chili sauce and peppers were a nice touch and had good flavor, but the meat of the dish \"calamari\" was a poor showing.  If you're looking for a great calamari appetizer go to Dressler's, they know how to do it right.\n\nNow on to the steaks.  My fianc\u00e9 ordered the PORCINI RUBBED FILET MIGNON, heavily seasoned with salt and pepper.  According to her, some bites were so salty it was hard to enjoy.  I know the bite she gave me was super salty and not enjoyable.  I ordered the Bone-In Blackened Ribeye with 3 oysters, nice crust and cooked to order, MR.  I enjoyed my steak, but have enjoyed better.  The experience was nothing to write home about, but it was worth giving all you yelpers a heads up.  CLT has lots of steakhouses; make a better choice than we did.


Good place to grab breakie in Scottsdale. I had the traditional Benedict and it was quite tasty. Service was fast and friendly and the wait wasn't bad at all. We grabbed a latte from the coffee bar and sat inside for a few minutes before they had a patio table ready for us. If I return I'll try to Cinnamon Challah French Toast.


I always enjoy being able to write a positive review!  This small locally owned tanning facility is clean, modern, and  the owners are friendly. \nGoggles are provided, beds are clean, and coat hooks and chairs are in the rooms!  I have to places that don't have these small but thoughtful items! \n\nIf I had to post anything potentially negative, it would be that they do not have  a stand up bed.


This was my most disappointing airport food experience ever.\n\nThinking, \"hey, we went to barrio cafe and it was a great meal, we can have a good meal at the airport.  great!\" I went in with expectations.  And those expectations were so not met.\n\nFirst off, no frozen margaritas.  They're on the menu, but they were out?  How does one run out of traditional frozen margarita?  Pretty sure you take all the usual ingredients with ice and stick it in a blender.  So 2 members of our party left.\n\nThen we get food.  Disaster.  I order the cochinita pibil (which I had the last time I was at Barrio Cafe).  Definitely not as good.  Didn't finish it.  Hardly ate it.\nHusband was served overcooked, dry, microwaved chicken.\n\nWe had margaritas on the rocks.  They tasted like salt.  Just salt.\n\nThey comped the chicken (after my husband complained), but we're not going back.  There are better restaurants for us to spend our money at.


I think this is the best sushi place ever I like to go there for lunch all the time and honestly I thought stingray sushi was good but this place blows it off the water


Reminded me of the days of THE ED SULLIVaN SHOW. a series of acts assembled to create a full show.  all were enjoyable.


First ever experience with Indian food and definitely NOT a fan.\n\nExterior definitely looked like a house as their name calls for. A tad bit worn both interior and exterior. Furnitures were simply cafeteria like tables and you order at the counter paying upfront.\n\nTheir # 1 rave after hominy stew was a must try so I did so and for sure there will be a no second time. Blindfold me and I would've never been able to tell if this was homemade or out of a Progress/Campbells can. Stew definitely had sufficient ingredient but simply lacks flavor. Abundant amount of hominy in every spoon but does not suit my palate at all. Protein was tough and soup tasted run down. \n\nFried bread reminds me of chinese donuts served for breakfast except a tad bit more doughy and is flattened to a circular shape. The bread itself is a great foundation for both entree and dessert if all ingredients were done right. I ordered a taco and a dessert (all utilizes fried bread) and was devasted with the ingredient used. The chocolate butter dessert was simply a cup full of butter poured over a cup of chocolate syrup. NOt to mention that the bread was already deep fried. Enough grease where a pack of oil absorbant sheet can't even save. Flavor was just like how it sounded. \n\nTaco itself was ground meat, refried bean, lettuce and cheese. Definitely tasted like something you can get at a taco bell/ Del Taco. No special marination nor seasoning done. \n\nI guess if i'm ever craving fried bread itself and if I\"m by the area..which will never be..I'd probably pick one up and slap something on there myself. However it wasn't all that unique to me since Chinese cuisine carries close to identical \"fried bread' they make.\n\nPlentiful parking. Poor service since I was turned down for needing an extra set of utensils.\n\n-Susan


Horrible staff that can't get simple orders right. Second time now that my husband and I came home to our sandwiches being completely wrong. Stuff on our sandwiches we specifically asked to not have. I've been to plenty of Paneras in other states and they have their sh*t together, why not this one? For what I'm paying, I expect at least a correct order. Food is good....if you ever get what you ask for.


Had lunch with my wife. The quality of the sushi was quite good. My wife had some tempura that was fabulous. Service was friendly and quick. We really enjoyed our lunch. We will be back.


What a great operation.  Rita and Terra in the office were great and spent time answering all my questions. \n\nWhile no one wants to leave their kiddos with strangers I felt so comforted by the fact that N&H runs such thorough checks on all the care providers and provides you a resume of your sitter beforehand.  Carol Cencer was incredible and I reccomend folks request her, she was genuine, kind, fun, experienced and my girls loved their time with her.  The ladies are also CPR and first aid trained/certified in the off-chance something occurs.


Went here for a birthday party last week. Good place to have a bunch of friends.  The Beer Wall makes it easy to make sure your friends always have a cold one.  We ordered Man Candy and Garlic fries and both were good.  The host of the party had pizza and wings served and both were decent for bar food.  Service was great considering we were a big group.  I would go back if I was in the neighborhood.


Going with low expectations, it was a quite ok experience.\n\nYes, it's a chain. The food is nice, the service was ok, and I have nothing to complain about beside finding it slightly overpriced (but then again it's St Catherine and even though there are a lot of good choices there, the bad options are not lacking)


I was really excited to visit the Wrigley for my friends birthday. I have been meaning to try this place for years and the Yelp hype has been pretty strong. I was immediately impressed by the staff, we had a very big group and they were attentive and got our drinks and orders in right away. The view of the city was breathtaking and I would come back for happy hour, but just to watch the sunset and a have a cocktail. \n \nThat being said... Geordie's restaurant had horrible food. Honestly, one star at best. I had the Cesar salad which was fishy with stale croutons. I also tried the beet and goat cheese salad and I kept looking around for the goat cheese, I had one small dollop hiding under a bib of lettuce. The carpaccio was the worst I have ever tasted. I think the cut may have been bad and I couldn't take more than two bites. I also ordered a side of their white truffle fries; they were the only part of my meal that was anything more than mediocre. For my main I had the tenderloin and it was tough and chewy, the potatoes that came on the side were a joke. \n \nI've been told that Wrigley has the \"pay what you will\" for lunch. If they applied this to the dinner they served I would left with a much heavier wallet. All in all the over hyped experience left me quite under whelmed. Sure it is a great place to impress your out of town guests with, for the view and history alone. Just take them somewhere else for dinner (like Dick's or Caf\u00e9 Barrio) if you want an impressive meal.


Wherever you are, eat where locals eat... this is not one of them...service is terrible,  and food is a long way from being 100% French... just another tourist trap....


I come to Brillo Box all the time. My friend, who is 28 and us from Turkey was not let in tonight... For dinner and drinks. The guy working the door needs an attitude adjustment and just because a place has been raided in the past, does not mean you don't act like a civilized human being. A Turkish ID that says 28... Should be enough. Shame on you Brillo Box. I am done with you and your awesome food. Get a new bouncer!!!!


I'm reviewing my rating. After Mor telling me i had to wait for them to come inspect the table (i'm moving dont have time for this) and i left my review, i ended up getting a call the next day from a manager & they actually delivered a brand new table, said the old one turned out to be from a bad batch- \n\nSo overall i'm NOW happy with the customer service- and i'll take their word that it was a bad batch and not bad quality overall.\n\n\n\nOld Review: Bought a dinning room granite countertop table from here, within 6 months the legs are cracking, the marble actually stains real easy from heat. Absolute garbage, $800 wasted


Went there with my family on Easter Sunday.  We got there around 5 p.m. and we just barely beat the rush.  15 minutes later the line was snaking out the door.  After reading the reviews I expected the interior to be nicer.  The middle dining is beautiful but the dining room we were in was  nothing to ooh or aah about.  I started out the dinner with Alaskan king crab legs and cocktail shrimp.  The cocktail sauce was spiked with horseradish just the way I like it.  Some of the Alaskan crab legs were too salty though.  (The salt made me so thirsty the rest of the evening that I could not drink enough water to quench my thirst.)  After a couple plates of those I moved onto the carving station where the prime rib which was cooked perfectly pink from middle to edge.   It was so juicy and tender!  The New Zealand lambchops were a little too gamey for my taste.  The other entrees were not that memorable.  The clam chowder was eh.  The seafood bouillabaise was good though.  They didn't have any sushi, poke salads, seaweed salad or handrolls like the Bellagio's, only maki rolls.  I didn't have any of that because I wanted to leave room for dessert.  And I have to say, the creme brulee was to die for!!!  My husband ate 4 of those.  We also tried the ice cream and their other little desserts.  Other than the creme brulee the Bellagio's desserts were better than Wynn's.  The Wynn no longer serves candy apples so we were a little disapointed.  Overall, a great meal.  The service is great here too.  If you love Alaskan king crab, prime rib and creme  brulee, go to the Buffet at the Wynn.


Is there LESS than one star??   \n\nI used to recommend Ellis Island ribs to EVERYONE coming to Las Vegas, but no more.  You guys absolutely suck.  \n\nWe went in with an 11 year old and her dad, the first time in Vegas for both of them, and the FIRST night in town I took them to ELLIS ISLAND.   \n\nAfter an hour wait for a table, we left with an 11 year old in tears because they don't serve DINNER to anyone under 21, even with outdoor seating, and they don't offer take-out either.  No way for me to pull THAT one out of the bag.  We went to Margeritaville instead.\n\nWay to ruin a vacation, guys.  It just wasn't that much to ask.  \n\nI'm a local, and I won't be back, and I'll tell anyone that will listen that Ellis Island is NOT the place to go.


- We requested a crib and it took 4 requests over 2 days to get one delivered to our room. \n- The path from the entry to the hotel elevators is full of smokers. Since this hotel does support non-smoking floors, it would be nice if this main entry area was clear of smoke. I didn't enjoy walking my baby through a cloud of smoke every day.\n- The pillows were really crummy and we had only one thin blanket on the bed.\n\nIn all, it was an inexpensive hotel that I wouldn't recommend for travelers with families.


The big secret construction project ...\n\nFirst of all I want to say I have stayed at the property a dozen times in the past, and it had been wonderful, but in my opinion the ownership has ruined this property, When I showed up to \"The Hotel at Mandalay Bay\", I had my 1st surprise pulling in the parking deck, \"The hotel at Mandalay Bay\"  is in the middle of a name change (new hotel name Delano\")  its having a identity crisis, plus its going through a  complete remodel,  the lobby is torn up, god forbid if you want a drink in Vegas because surprise there's no bar, no lobby furniture, no restaurant, no gift shop, no coffee or snack bar the place is in giant construction mode, you can't even sit down in the lobby, not even a chair to sit on or a couch to sit on, I am in the lobby watching hotel guests sitting on the floor like there in a fine Japanese restaurant on the floor! As much fun as that sounds not today! Don't you think the hotel should have said something during booking? How about an email prior to arrival? This would at least have given you a chance to move to a different hotel. Here the most insulting part they offered a $50 credit on a $2000 room bill for the inconvenience. And to this day they still don't mention the construction on their website. Do yourself a favor STAY AWAY? \nWhile in my remodeled room in the new Delano my surprises just keep coming........\n1. The complementary high speed internet is really not high speed at all, its 3 MBPS, but for $20 dollars a day you can upgrade. \n2. The in room coffee is gone! Can't find it! \n3. The pillows were new and felt like left over walls of the old hotel, like bricks, I thought that went with the new earthy feel of Delano! \n4. And if you're looking for some place to hang your clothes after a long day of travel, surprise there is no closet! \n5. Towels- I called 3 times to get more towels! Surprise still waiting. \n6. Bedding- in Vegas, outside the temperature was 107 degrees, so surprise they had used goose down comforters on the beds, let's heat up everything. \n7. Water in the shower- this is the place you want hot, the water ran for 7 minutes and never got hot, I will give the engineering people credit by the 4th day and I did check out they got the wait time for hot water down to 4 minutes. \nIf you decide you want to bet in Las Vegas, make the best bet you can, and this wouldn't be one of them!  Stay away!


First off, I had a blast cause I was able to spend some quality time with my mom and son, which a rare lately  due to my crazy work schedule, with that said I was very very very disappointed in the customer service or just service in general.  The place is very cute and cool, tons of tv's with tons of sports to watch.  Nice and cool inside, and there wasn't many people when we went.  Our server was not good at all.  Kept forgetting about us.  Forgetting to bring us things, small or big, she couldn't get it together.  Now, just because I myself am a server and work in a restaurant doesn't mean I'm picking on her.  She herself said to me 'am I ignoring you guys alot tonight?' ummmmmmmmm yeah!!!!!!!!! \n\nThe little game area was ok, although the machines kept taking my money and I  had to keep getting someone to fix it.  Annoying!  \n\nFood was ok too.  Loved the house salad.  My pizza kinda sucked, was suppose to be thick crust and was thin.  We had to ask three times for more dressing.  My mom ordered a wheat beer and she was brought ??? well it wasnt  wheat beer, so she ordered something else.  Ten minutes later, still no beer.  I finally had to get up fine the server and ask her to get the beer........now!\n\nWe had fun just being together and watching the game and my son play.  But, I wont be going back anytime soon. :(


An easy little stroll from Excalibur, MGM, New York New York and a few other hotels on the strip.  They have literally EVERYTHING.  \n\nGreat place to do some room stocking when a simple soda or bottle of water is 3 bucks and up in the casino.  I wandered down to grab some beverages and snacks for the stay and was back to my room in no time.  \n\nNice to know there's somewhere you can grab a few things you may have forgotten or didn't think you needed.


Huge slices.... and they are QUICK!  I know I can run in get a slice and a drink to go for only $5 and be in there  about 6-7 min.  \n\nI tried the garlic bread for the first time.... Ehh, it's ok.  I go for the pizza, it's good for the price. I am not a fan of spicy food, but the hint of spice they have in the sauce is just perfect for me.


I think I've found a new favourite in Uptown Waterloo.\n\nI went here with a friend of mine a week or two ago as I'm in my final year at Waterloo, and I've decided to be adventurous and try all those places I didn't even know about in 1st year.  I'm now sad to discover I could have been indulging in this place for years, but alas - better late than never!\n\nThe place itself isn't lots to look at - it's cute, quaint, but it has character.  The staff were extremely friendly and welcomed any questions about the menu.  I ordered the eggplant parmesan and a water (I was driving, so I'll have to revamp my review once I try one of their cocktails!).  I've had eggplant parmesan before, but I'd say this is probably the best I've had - if not then definitely top three.  Served as a sandwich, it was super flavourful and came with the marinara sauce on the side which I loved as I'm not a fan of soggy bread!\n\nThe place itself was quiet as we were there on a Tuesday night around 7pm, way before the bar crowd would get there.  If you're looking for a quiet dinner then I'd say come around that time, and stay tuned for part two once I check out their cocktail menu!


WORST HOTEL SERVICE!! Called 3 weeks in advance and spoke with manager regarding shuttle availability for the duration of my stay and was told 24/7. Called before my flight took off and once I landed in Vegas....NO SHUTTLE WAITING. After 45+ minutes I decided to take a cab to my already late appointment. After work I wanted to go to the strip and eat dinner but the shuttle was \"at the airport waiting\"....took a cab. After dinner wanted to go back to my hotel but the shuttle was what? You guessed it....at the airport waiting. Every time I called or asked it was at the airport and unavailable yet when I was at the airport it was no where to be found. I think the fact that I called to advance my trip, called before my flight took off, and called once I landed just makes it worse. Oh and no understanding from the staff about the situation. I will never stay at any Hampton Inn again and neither will anyone I work with.


I love that place. They have a huge selection of draft beer and the food was amazing. Everything was fresh and cooked to perfection. You can sit outside, they have a nice patio on the second floor.\nService was great too, very friendly and they refilled our water glass all the time.  I am definitely going back!