I'm so glad that I was introduced to this place!  First off, it's host to the second Not Just Coffee in the area.  I'd visit again for the coffee alone!  It's nice to grab a cup of coffee and check out the rest of the vendors.  Bakeries with sweets and bread to sample, a fresh pickle vendor with samples, farmers market selections, fresh fish....wow.\n\nSaturday is the best day of the week to go because that's when you're likely to experience all of the vendors.  The trick is to get there early.  Several of the vendors only bring a limited supply of their offerings.  If you get there too late the best things are gone!  I only wish that they were open on Sundays!\n\nHit them up for some of the best pimento cheese, freshest bread and largest sweet potatoes around!  Invite me over when you're serving any of the above!


The peanut brittle is great.\n\nThe customer service sucks!


We stayed a whole 10 minutes in this disgusting \"resort.\" It didn't take even that for us to realize what we were getting ourselves into. From the moment we stepped foot onto the first elevator we were immediately turned off by the filthy, outdated carpets and smokey smell. We decided to check in anyways and see if maybe the rooms had a little more to offer... This was not the case. The carpets were equally disgusting, we asked for smoke-free  room and it reeked of smoke. Not to mention the tub had mildew caked on the sides, who knows when those sheets were last washed and there were just weird mirrors all over the place... It reminded me of some kind of hooker lounge. Needless to say we immediately walked out and checked out pronto. It's frightening to think what I might of caught if I actually stayed there!! It's unfortunate because now we have to drive overnight to LA! But thankfully I can go home and shower!!


Been wanting to try this place since I moved to Vegas almost a year ago.  Finally made it in today to very empty hotdog spot and thought \"great, should be in and out of here\".  The big guy with the accent tells me and my girl to sit down and someone would be with us.  After sitting there for 5 minutes without anyone approaching us, I decided to go ask the same big guy if someone would be taking our order at our table.  He tells me that I need to order at the register so I remind him that he told me to sit down and someone would be with us.  He then snaps at me and tells me \"I have to cook, too!\"  At that moment I told my girl that we were leaving.  He didn't apologize and went about his business.   It's unfortunate, this place seems like a cool place but I'll never return to a place with such terrible customer service.


I was in Vegas recently for my birthday and we decided to have a snack to break us away from gambling for a bit. The main draw was the happy hour specials for appetizers at $6 a pop. \n\nUpon walking in, I immediately enjoyed the interior. There was a lot of interesting things to look upon, including a gargantuan fake tree. Also, a musician started playing acoustically, which was unexpected and made the experience more fun. \n\nWhen the food arrived, we were very pleasantly surprised with the portions because we weren't expecting so much for the money we were paying. We enjoyed the spinach dip with kettle chips and the shrimp with cornbread. The cornbread was SO good and the sauce they put on the plate was a big hit with all three of us. Definitely my favorite. The wings were just average. We ended up not even finishing all of the apps, with the exception of the shrimp dish. Not bad for 18 bucks betwixt 3 people!


They left me waiting to be seated and seemed surprised that I was there. I know I can blend but, really?! Then they didn't come by to take my order for a long while. After this experience I'm sure the CIA could use my blending skills. The falafel platter was decent but the tanini sauce was weak and odd. If you don't mind flagging down the staff it was ok.


Alright, how many times do I have to warn people that you will 100% need a table when you go to any clubs in Vegas!!!!\n\nTao is a prefect example, I went there 2x and it resulted in 2 totally different experience.\n\n1st time i was there --- Last Xmas, it was my friend's Bday party. They got us in without waiting inline 'cos my friend knew the bouncer, (great) but they didn't get a table (i know, wtf). Some people in the group doesn't wanna pay, 'cos they \"don't drink.\" So the party sucked, i left early, 'cos it really sucked balls.\n\n2nd time I was there --- Spring of this year. I had a free weekend and met up group of friends from college, we had a table (thank god). So no wait & we had a great time. At lease we don't have to be packed like spams.It was only around $200/person and we had 1 of the biggest tables. \n\nGet a table guys or don't go~! It's really stupid to NOT spend. You are partying in Vegas, if you wanna save that chip change here and there, i would rather not go.


This office is not conveniently located to my work or home. The other office where Dr. Carpenter works does not accept our vision insurance. In spite of these challenges I will continue to take my family to see Dr. Carpenter. the office staff is friendly and helpful. The facility is very nice and always clean. Dr. Carpenter has a kind demeanor and is unfailingly patient. If quality of care is your top priority this is the doctor for you.


First time sitting at a table here instead of the sushi bar. Service was awful! The waitress had to have walked by my empty glass (that was conveniently sitting on the edge of the table) at least 10 times, I had to wave her down to get a refill; I don't know if she would have ever asked if I wanted more. Also, I asked for a non-spicy version of one of their chef's special rolls and the waitress suggested I try another roll, I agreed and instead of getting just the suggestrd roll she also ordered me the original roll(spicy). I ordered edamame, that never came... we asked for the check and the waitress asked if we would like dessert or a sliced orange, asked for the Orange, the check came... the orange was missing...Very disappointed as they are one of the few places with fresh sushi in town.


My husband and I went to see the show and we're amazed. What a talented group!  Outstanding!!!


we dined here on our first wedding anniversary. We had high expectations from this AAA 4 diamond and michelin rated restaurant. we chose this one in particular since the menu appealed the most to us.\n\nWhen we walked in at peak dining hour, we were surprised to find the restaurant so empty (not that we mind). En route to the restaurant we did find a lot of activity at other bellagio restaurants which makes me wonder why this place did not attract any crowds. The location is also not as attractive as the other bellagio restaurants facing the musical fountains.\n\nThe cocktail we ordered on our server's recommendation was the most disappointing $14 cocktail I've ever had. It just tasted like cucumber water.\n\nWe always wanted to try the hamachi crudo and decided to give it a shot. It comes with green apple, winter black truffle, tempura crunch. Everything combined it was very tasty with the tempura providing the crunchy texture.\n\nOur server recommended \"three seas\" tasting of japanese fish, bamboo rice, ginger vinaigrette so went for it. There was scallop, hamachi and snapper. They all tasted the same since the ginger vinaigrette was too overpowering. Paying $45 for that dish was a complete waste of money.\n\nWe had the TRUFFLE-STUFFED CHICKEN with SAVOY CABBAGE, SUNCHOKE-PEAR PUR\u00c9E, FOI GRAS RICE. There were hardly any truffles to be found in the chicken. moreover, the chicken itself was bland and unseasoned. The savoy cabbage had some flavor and foi gras rice was probably the star of the dish. \n\nFor a michelin rated restaurant, the food fell short of expectations. I've dined at a lot of fine dining restaurants and have had better bang for the buck than here.


New pita caf\u00e9 is a welcome addition to a classic bakery and some of the best hummus in Pittsburgh. A great menu with fresh and local items served quickly efficiently and kicked up condiments and extras at every turn. This is the best Mediterranean food in Pittsburgh bar none. Chef Greg keep it coming


i recommend dining here during Thursday - Polynesian night! \nTry the roasted pig / lechon yum yum!


Like Stephanie, it was the promise of soup, bread and tea for only \u00a33.95 that attracted me into Cafe Vivo. I'd been wandering around the Canongate area all morning and I need a bite to eat and as it had been raining on and off, a hot cup of tea was just what the doctor ordered.\n\nIt was choc-a-block and I was lucky to get somewhere to sit but I enjoyed sitting near the window, people watching and chomping down my vegetable soup. Delicious. I can definitely recommend this as you won't find a better deal in the area if you have a hankering for soup. \n\nOverall, this is a great little cafe with competitive prices and a great range of foods to choose from. It has a nice, relaxed vibe and the staff are friendly too. The only downside is that it's very popular so can get very cramped but it's worth it.


I have to say I really enjoyed getting my nails done here, and they did a great job... however, it did not appear clean! That really bothered me. The glass on the front counter was so dirty it almost looked frosted. Sorry girls, good work but you need to do a little spring cleaning.


This was my second time to Giada, first visit was a dinner in September which was good.  The recent visit was lunch on Sunday November 30th.  First, you need to hire reception gals with a friendly personality and not an \"attitude.\"  There were three of us and we ordered 3 different lunch items.  The lasagna was OVERPRICED and VERY small portion......absolutely NOTHING special.  The pizza was OVERPRICED and VERY small..............want good pizza in Vegas?  Go to Spago for one,,,,,far better!!  The Waldorf salad was something I'd get for $6.00 anywhere else.......not $16......   The only good part was our waitress was great but then I grew up in the restaurant business so would never go to a restaurant just for a good waitress!!\n\nI think the novelty of this restaurant will fade with being so overpriced for mediocre food and small portions.  Too much competition in Vegas.   I left feeling like \"I was robbed!\"  \n\nThe greatest compliment to any establishment is a return visit.  We will NOT be returning to Giada's!!!!!


I switched to Maid to Order expecting great cleaning service due to the reviews. I was not pleased and actually ended up having to follow them around pointing everything they were missing. They didn't dust door frames, ledges, my staircase banister, they didn't move anything so left big piles of dust because they were too lazy to move anything (ie a stack of 5 DVD's...it was all dusty and dirty on the floor behind them. stayed that way). I was promised baseboards would get cleaned...even after I called Judy and she ensured they'd be cleaned, all the girl did was run her duster along them so they weren't cleaned at all. I literally had to grab the girl multiple times and ask \"do you guys not dust shelves?\" \"do you guys not include dusting door frames?\" and she gave me a blank look then half hazardly dusted them....leaving dust balls all over the floors that were vacuumed earlier.  On top of that, they didn't vacuum using the extension hoses around furniture or along baseboards...so that was something else I needed to re-do. I was so irritated with the lack of cleaning that was done I was ready for them to leave and had to go through my house and re-vacuum, re-dust....I will not use them again because I do a better job cleaning my own house. Here I thought it would be such a time saver and great help to hire someone to clean for me once a month. But not when you have to go back through your house and re-do everything.


Greggs is a company that is much like most \"grab and go\" companies who are there to put something in your belly and not much else.\n\nSo to me, what makes each branch different is their team work ethic and individual personalities and how they blend together.\n\nYou never have the time to get to know your team of staff, and as soon as you strike up friendships and rapport with a team, they are moved on to a different store so you then have to restart the process of getting to know your new team. This can be a pain seeing as I work in the area.\n\nIf all you are after is extra calories and stodge then, my friend, welcome to Heaven. 3 stars because across the board, Greggs do what they set out to do, keep you full for a low price.


I have stayed at the Golden Nugget quite a few times over the years. My experiences have always been decent for the most part. But this last trip has nearly destroyed any chance of me ever going back. \n\nWe (girlfriend and I) checked in Friday night the15th of July. First night there was nice and no complaints. Saturday the 16th was an epic day of rudeness and disbelief.\n\nOn Saturday I got out of bed and went down to the Starbucks in the hotel. The employee at the Starbucks was not the friendliest which was kind of shocking. Also both drinks seemed to be about 1/3 empty but I was too tired to deal with it and went back to the room.\n\nAfter enjoying our 2/3 cups of Starbucks my girlfriend and I got on the elevator to go start our day. A very nice couple tells us good morning and then asks us what the deal is with people around here and they tell us that no one is friendly. I explain to them that perhaps there are a lot of people from LA in town this weekend due to carmageddon and that people from LA are generally assholes. Little did I know the nice couple from Michigan had basically predicted our day.\n\nSo my girlfriend and I go to play a little blackjack while we wait on our friends who will be joining us to go to the buffet. I buy in for $260 and proceed to lose it. After playing for a while I ask the pit boss for two comps for the buffet and he just says no. I try to get him to explain why and he just says he is new and he can't check my players card and can't do this and can't do that and blah blah blah. Now I normally play in the high limit room as much as $300 a hand on average and here I am getting told no for a buffet comp. I HAVE NEVER BEEN TURNED DOWN AT ANY CASINO FOR A BUFFET COMP. After a few minutes the same pit boss came over and apologized and gave me the comps. BUT IT NEVER SHOULD HAVE HAPPENED TO BEGIN WITH. \n\nSo after this I decide to go talk to the casino host and find out where I stand on comps. The host was very unfriendly and lacking in personality and manners. She informed me that all she showed was 1 hour and 15 minutes of playing the night before. I told her that I had bought in at the high limit room for $200, craps table for $200, poured $300 into the $5 a spin Wheel of Fortune, and played other slots for several hours after blackjack at $25 a hand for a few hours. Her response was \"sometimes people don't do their jobs and you need to make sure you are getting credit when you play.\" Great. So now I have to make sure that the casino employees are doing the jobs that they are paid to do. I am not a manager. I am a customer. So I gambled and gambled and got no credit for it and got treated like a scrub by the casino host who seemed to take pleasure in denying me any kind of comps.\n\nSo then our friends arrive and we decide to go up to the buffet. We go to the buffet and are seated and the service is attentive if not friendly. But my first trip to the buffet I apparently was bothering the person who slices the roast beef. He was very unfriendly.\n\nAs my girlfriend and I and another female in the party were sitting down a loud sexual comment was directed at the girls by a group of 6 twenty something white guys who were drunk one table over. It was a comment that would not be tolerated in a strip bar but apparently it's ok here. \n\nI approached the table of scum and demanded to know who said what. Between the very scared server and my girlfriend not wanting to see her boyfriend end up getting jumped by 6 guys I somehow made it back to my table and sat down and was prepared to move on. But this action relayed weakness to the scum in the party of 6 and at this point they began hurling even further insults and innuendo our way for the whole restaurant to see and then began threatening physical violence upon my party.\n\nI had to ask the staff TWICE to call security.  Approximately one minute after the party left the security guard arrived and I told him what happened and his response was \"Well I didn't see it so I can't do anything about it and if they're guests at the hotel then I can't do anything to them.\" I WAS SHOCKED AND APPALLED TO SAY THE LEAST. Apparently if you are a guest at the Golden Nugget you can get away with quite a lot. I was so disgusted by his response. \n\nI am a regular patron of casinos. I've spent more time gambling in my life than 98% of Americans. I've been to casinos all over this country and have VIP status at many. This would NEVER have been tolerated at another casino. I have seen people removed for foul language let alone threatening other patrons along with a mob of your fellow scumbags and making sexual comments towards women in the restaurant.\n\nWe did not gamble one more cent in the Golden Nugget. This is disgusting behavior but what is even more disgusting is that the casino security did not care. Thanks for a great time Golden Nugget.


A small and amazing zoo. It's free, has lots of animals that people (children) like, and  is an easy way to spend a couple hours. This easily beats Chicago's Lincoln Park Zoo. A must-see!


I go to Vegas once a month, and I hate to give away the spots that only locals know about . . .  \n\nYou see, tourists love Delmonico's, which masks its semi-flavorful steaks with a potpourri of spices.  Tourists love N9NE, which I would NEVER, ever, ever visit again. N9NE overcooked our steaks and refused to replace them.  Have you ever heard of anything like that???  Me neither.  Finally, tourists love whatever steakhouse the magazine in their hotel room tells them to love. \n\nIf you want a real Las Vegas steakhouse, and you don't want to go to Morton's or Ruth's Chris, may I recommend Del Frisco's.  Located a couple of blocks off the Strip, it's hidden from the glamor and grandeur of touristy Las Vegas.  Cab ride to Del Frisco's from, say, New York, New York, won't set you back more than $7-8.\n\nWe had reservations for 9 pm (it was Final Four weekend, and we wanted to finish watching the game).  The games ended early, and we arrived at 8:45 pm.  We were seated very quickly; so quickly, that we hardly had a chance to grab some jelly beans and some golf tees from two giant bowls by the entrance.  Remember, jelly beans are edible, but golf tees are NOT.  You've been warned.\n\nThe steak is great here.  I ordered the Double Eagle New York Strip, a 26 oz cut on the bone.  It arrived quickly, big and juicy as promised.  The meat had just the right amount of marbling, and was prepared properly.  The waiter then encouraged my friend and I to cut our steaks to make sure they were prepared to our liking.  Are you listening, Mr. CEO of Morton's?  It's a wonderful idea, and it certainly adds to the entire experience.  \n\nTo be fair, I'd like to give Del Frisco's a 4.5 star rating.  I think I have to deduct half a point for mediocre sides and salads.  The lettuce wedge with blue cheese was very ordinary.  Both sides that our waiter recommended, special mac 'n' cheese and potatoes au gratin were not nearly as good as advertised.  \n\nBut then again, it's kind of expected of a steakhouse.  Sides are just filler anyway.  Speaking of filler, the bread they give you is very good, too.  Fill up on bread and meat, and go easy on the sides.\n\nOh yeah, it's a classy place, so no flip flops or sweatpants.  Jeans are OK as long as you wear a polo, a sweater or a button down shirt.  Leave your faded \"Beat Duke\" t-shirts, your sequined \"I love Vegas\" hats and your replica Mickey Mantle jerseys at home.\n\nI'd say, if you want a good steak in Vegas, call Del Frisco's.  They only accept reservations over the phone.


I went here because I wanted Mexican eats after my haircut east of the strip.  This restaurant has won the best of Las Vegas award for best Mexican restaurant in town numerous years (it's advertised proudly on their entrance).  Sweet, looks like a winner.  Friendly servers, large restaurant, lots of employees so you're never without.  (I think there was a separate beverage guy and chips/salsa guy).  They start you off with a soup of some sort.  Good but rather simple.  Chips were good, salsa not hot, bean dip meh.  Wife had the standby chimichanga, and she was pleased.  Carnitas were good.  My kid's beef taco was nothing more than a shell and beef (not ground).  No lettuce, cheese, nothing.  My kid was okay with that though, but I thought it was strange.  My other daughter's chicken burrito was just as dry and boring as well.  Prices were a little steep, but it was pretty busy (no wait though), and based on the awards they got I would charge more too.  It's a safe bet for Mexican sit-down (nice booths, friendly staff, even a singer), especially for non-Spanish speakers and families.  If you're willing to gamble, there surely must be better hole-in-the-wall types of places around.


Best sushi in town period. Not bad on price, freshness, service or food portions.\n\nThe Gotta-Have-It-Roll is just that. Gotta have it! Always! I get cravings for it at least once a week. It at least twice the size of any other roll you will get in town (at least, that I've had, they are two-biters).\n\nThe BBQ is awesome! The wonton soup is awesome! Everything. Seriously Just give it a shot. Only a few lucky people know about this place and it deserves alot more attention. The red bean ice cream is really good too (they were out of green tea when I finally had room for dessert).\n\nLocation: Trop/Rainbow on the left side of the Little Caesars. It was formerly China Queen.\n\nI would also like to add if you like sports it's a good place to hang out at they are always watching sports when I go there.


Took my boyfriend here for his birthday dinner. Outstanding service and the food was on point!


I have been to this restaurant three times for lunch while at work, and I must say that the first time I was there, the service was slow and the food mediocre.  The last two times I went there, it was not by my choice but by group consensus.  The food is also mediocre at best, having a friend whose mother is from El Salvador, this food was terrible, absolutely terrible in comparison.  The beans and cheese and pork inside my pupusa had the consistency of water, and the hot sauce seemed like it was 3 parts water, 1 part hot sauce.  Each time I went there I called ahead and placed my order, and I had to wait at least 15 minutes for my drink and at a minimum of 30 - 45 min. to wait for my food (after ordering ahead!!).  I brought this up with the family that owns the restaurant, and they told me, in their exact words, it's not their problem, and if I had brought more people then we would have had better service and they don't need to worry about one customer because they have been there for so long if they lose one customer, they have many more waiting.  I don't understand how a place with one or two waitresses can even expect to adequately service their customers correctly.  I have been overcharged and never received items that I have ordered that were still on my check and I had to argue with the owner.  It is by far the worst service I have ever received in this city.  About 5 people I work with have all sworn to never return to this store.


From the moment we stepped out of the car we were less than impressed. We were being dropped off by friends and there was NO ONE around to help unload our luggage. When the bell hop finally did make an appearance he was extremely rude and kept telling us to move the car, did not help us with the bags and made fun of us for not knowing where registration was then walked off. We were then charged the extra $20 a day resort fee even though our reservation (from another discount site) stated all taxes and fees included. When we finally got to the room it smelled like a Dog had taken a dump in it. It had not been cleaned at all either. I called down to the desk to switch rooms. They informed me it would take 30 minutes to get us keys to a new room sent up to us so I had to go all the way back down to the front desk for them. For my Inconvenience the desk clerk (who did not apologize for the error or look me in the eye) gave me the exact drink coupon that is already provided in the welcome brochure. Thanks but free drinks are already provided when I gamble. After getting sorted in the new room we went down to the casino floor to gamble. We were in the hotel a total of three hours when we went back to the room to find out that they had reset our room keys and for my imposition I had to go back down to the front desk again to get a new key. Again no apologies!! Worst customer service ever. I knew this hotel was older but the rooms are extremely outdated and comparable to a cheap motel 6. Never going back.


best apple experience ever! Super quick and easy. I had a broken screen and was given a brand new phone under warranty. Byrd is the best, very friendly and knowledgable !!


We were waiting 15 min for someone serve us, and then 10 min for ordering food, the coming 20 min for food cooking and came out no napkin no silverware but a rush guy threw the dish on the table then left.  That's my first experience eat at CHEESECAKE FACTORY, but also last time too at least the last time!  Btw, the food is under cook!  Good luck!  Guys.


Walmart Yoga Studio!\n\nGood variety of classes going all day long. - that's the only plus in my eyes.   \n\nBefore you ever take a class they force you to go on a new member orientation which is really an attempt to push a membership down your throat, hard sales pitch.   I guess this is smart on their end b/c once you have tried them out for the free week you probably won't want to continue.  Here is my list of deal breakers:\n   *  not enough parking - have to park three streets down and hike in the dark\n   *  Locker room is way too small - good luck finding a locker or having room to   \n      change\n    * I don't know about these other reviews, but the facility is NOT super clean\n    * Classes are packed.  head to foot can't even fully extend w/o hitting the person   \n      next to you\n    * classes are excessively hot to the point you actually feel sick and I have taken hot \n     yoga before so the concept is not new to me. \n   * they pay the instructor dirt cheap rates so they expect you to tip them to make up  \n     for it.\n\nAll in All this place has the quantity not quality mentality.  They hit around 800 members a day and cram you in like cattle.  The studio is also building another room and trying to get you in to offset this cost.  the crowding issues will only get worse.  They sign new members constantly and can't accommodate the mass numbers of people coming in.  ON the new member sales tour they even admit to Wal-marting the competition.   Don't be lured by the dirt cheap price b/c even $300 a year to a place you are not happy with is not a good deal.


I went here for my brother's 30th birthday party and I was extremely impressed with their offerings. I dined on oysters for my appetizer, roasted parsnip and pear salad and for my main course I had the cioppino.  The oysters were fresh, the salad refreshing and flavorful. The cioppino which contains a medley if seafood was delectable. I tried a cigar for the first time at the cigar bar and thoroughly enjoyed the experience. They have great live music and patrons tend to be older but they are friendly. I will be back here soon.


With so many great choices in Vegas for Japanese food, Hamada of Japan definitely ends up near the bottom of that list IMO.\n\nHamada is located in the Flamingo hotel/casino on the strip.  I normally would have advised some out of towners where the better places to eat were, but they insisted on going somewhere in their hotel.  Fine, I'll go I figured.  \n\nThe restaurant was nearly empty at 7:30 the night we went, and immediately red flags were going up.  We were seated quickly, but service was terrible.  We had to ask for our drink order to be taken after 10 minutes, and when some friends who normally don't eat sushi asked for some suggestions on the menu, we were told she would give us more time and be back in a few minutes.  How helpful of you.\n\nAfter ordering the sushi/sashimi combo platter and a few rolls for the table, our food came out after not too long  The sushi was not the worst, but it's just OK, nothing special.  The bill came and I was shocked at the cost, nearly $50/person and we didn't order that much.  Normally this amount wouldn't be too surprising for good Japanese food, but seriously we didn't order that much.  \n\nWhen considering Hamada of Japan for you dining experience , take your time to choose a better place.  It shouldn't take you long.


To describe this briefly, it's like what you'd get if Viva Las Arepas actually tasted good.\n\nI was excited to try Rika Arepa Express when Amanda M. told me how good they were, and I my eyes grew wide when I heard that they'd be at Bad Beat Brewing in Henderson, which is just minutes from my place. They were supposed to be there at 5:30pm, and I arrived around 5:40, but the food truck took until 6:00 to arrive and spent perhaps 20 more minutes to set up their spot in front of Bad Beat and to get their stoves fired up and what not.\n\nMy wait was rewarded the moment I bit into my #1 Pabellon. The sweet plantains hit first with their warmth, their soft yet not mushy texture, and of course their sweetness. They made me regret not getting the combo, which comes with lots of sweet plantains. The shredded beef came next and delighted my taste buds with savory flavor. The black beans actually tasted good too, and the melted mozzarella was great. Encompassing all of its fillings, the arepa itself was a cornmeal flatbread with a crisp, browned exterior and a soft interior, and it easily stayed intact until the end. I love corn, by the way. The arepa and the foil wrapping turned out to be so hot that I'm pretty sure my fingers received first-degree burns, and my mouth didn't care one bit.\n\nSince I decided to sit truck-side, they offered me squeeze bottles of green creamy cilantro and  spicy (read: medium-ish) smoky red sauce. The pabellon arepa was possibly good enough without these sauces, but just a squeeze or two of each (or both at once) every couple of bites really enhances the flavor profile.\n\nOne arepa is huge enough (and, at $7 post-tax, is a good value), but I also ordered the #2 La Sure\u00f1a with grilled chicken, smoked sausage, and avocado. It was almost as good as my Pabellon. The juicy flavor of the marinated/herbed chicken, the sweetness of the sausage, and the creaminess of the avocado all blended harmoniously with the hot and structurally sound arepa (serious props, this was over half an hour into the meal) to please my taste buds just minutes after I'd already enjoyed a masterpiece. I'd recommend trying both, although maybe you could consider sharing them with a friend (bring a knife or something).\n\nI also had the parchita, or passion fruit juice ($2). It's pretty much the same thing the Peruvian maracuya or any other juice made from real passion fruit that's had the seeds strained. It's sweet and has its own unique, almost incomparable flavor. It tastes like passion fruit. Yeah, that's the best description I can give, sue me. I enjoyed the parchita so thoroughly while waiting for my arepas and during the meal that I had to get a refill to-go ($1, in the original cup). The refill - most of it, anyway - is sitting in my fridge now and waiting for my taste buds to give in.\n\nAmanda M. and my other fellow Yelpers have it right. These guys are absolutely amazing. I think they're easily a contender for best food truck in Vegas, and they easily top Viva Las Arepas in the not-very-saturated arepas category. Make it a mission to find these guys at least once and I have no doubt that you'll be happy with your food.


Ok, so here's the deal: I really love their half priced bottles of wine on Sundays and because I am Italian, the bocci court is a nice touch...but that's kind of it.  I think the food used to be way better and the service is, more times than not, lackluster. Maybe it's the atmosphere...I'm not a fan of the whole Scottsdale scene and this place reeks of Bro.  I just think in a town where there are so many new restaurants popping up, you gotta step up your game.  Get some more vegetarian options or revamp the menu with something a little more fresh.  I won't refuse to return, but it is definitely not on the top of my list.


Against all odds, this place is decent. Just expect slow service. \n\nThis Korean restaurant is like pretty much every other - loud, quick, has Korean tv shows blasting 24/7, etc. You've probably been somewhere like this before, and that's fine. The only thing to note of any merit is the location is smaller than normal. \n\nThe food here is good. While I have had better bibimbap and similar dishes, those available here are rather good and adequately spicey. No punches are pulled, which I greatly appreciate. The winner here was probably the soups available, but I may be biased due to the relatively colder weather. \n\nThe service here deserves mention and half-complaint. There was one - that is, ONE- lady running the entire show here. Taking orders, refilling drinks, etc. While the place is small, this setup nonetheless still fails horribly: refills are a bit too slow, food is a bit too delayed, food sits on the counter a little too long, etc.  Thing is, despite her slightly impatient personality, this isn't the server's fault - no one could handle the volume at a place like this singlehandedly. It just doesn't make sense, and it makes the experience somewhat unpleasant. \n\nLong story short, the food here is good, but the service problem needs to be rectified immediately.


I had such high hopes for this place because of the high reviews, but i was sadly disappointed, my pho dac biet arrived so clear i could see all the way to the bottom of the bowl, i had never had pho broth that was extremely clear i feel like they just gave me a bowl of salt water with noodles and beef in it...after i got done eating i felt like i had a belly full of seawater. This is the second pho place i have tried and will not be back, i recommend jenni pho instead.


GO TO THE BARRELHOUSE!  I've been there a few times and they always have great food and service. It's in a very random strip mall, but perhaps that helps to keep the prices reasonable. Great drinks!! Don't hesitate!


Came here to check out this new place on Saturday during our Fri-Mon visit. We ended up coming back Sunday and Monday right before we drove back home to Costa Mesa, CA. This place has so much to experience... and for all ages. They have a great variety of stores and restaurants to choose from whether you're eating or just drinking. They have live entertainment and an awesome playground. There's an area for the little ones too! Definitely visit this place. I'm sure you'll be back again. Either for a cup of coffee or a bag of jerky. People watching is also fun.


Went totally out of my way to purchase my supplies for school because my teacher told us to,  they are way over priced I so returned them and bought them at Top Notch Art Supply down on S Craig St. Just a few blocks off campus. Can't understand why our teacher pushes this place, it's like shopping in a cave, prices are high, it's over 2 miles from campus and all the staff is crabby, with sour puss looks.


I do not believe how this place got the rating that it has. I got burnt, over cook shumai, precooked and dried out chicken.  Food is bad to go along with the unhelpful order taker.  I will not be back.


This place makes me realise that there is tremendous business potential for another Indian grocery store in the Chandler area. The owners hit the jackpot with the location and that is why they take every liberty to dole out substandard groceries. \n\nThe expiry date is never mentioned on the packaging and if it is, it is usually wrong. The other day we bought some chapatis (Indian bread) with 22nd June '09 expiry clearly marked on it. When we opened the packet for dinner we found nothing but green fungus. On another occasion we bought some solidified pickle. There have been innumerable disappointments but we kept going back because there was no other option nearby. \n\nThe first lesson that we learn in a Marketing class is that 'the customer always wins' and for now I have decided to shift my purchases to another store in Tempe.


My buddy and I decided to stop in and try this place on the way home from a party at Four Peaks Brewery. I'm a wheat beer fan, so i usually order something along those lines...not hoppy, not malty, just wheaty. I decided to try their Horizon hefeweizen. The relatively indifferent waitress informed me that they were out. She told me to try the Stinger Pale Ale. She said that if I normally drink wheats that I would like the Stinger, too, which I thought was kinda weird. Well, I tried it and didn't like it. No big deal. I was ready to try something else. That was before she completely ignored our table for 20 mins. She seemed like she was more interested in cleaning and talking to some guys at the bar. When she finally brought our bill we paid and didn't leave a tip, because we felt she didn't deserve one. She actually followed us out to the parking lot and yelled \"thanks for the tip\". Weird! I'll never be going back to that place again.


Howard the owner can be rude and unwelcoming. The rest of the staff are great.


We just moved to Las Vegas, and one of the things I try to find early when I move is a good BBQ place. Gotta say, Buzz BBQ was a good find. The service was great (ordered take out - server took ample time to help me with the menu), the food even better. We'll be back.


Big crooks liars people Jim is the  biggest  thief .he charge for parts that not need to be fix or replacement .watch out people from this place .


Cute place in an authentic setting. The restaurant has Scottish charm. The food was clean and hearty. Had a halibut carpaccio which was amazing. The staff was friendly. Met the owner who was just great. Highly recommend.


Came back to use my groupon; the service was friendly but I wouldn't say it was speedy by any means.  The cocktail I ordered was sickening sweet and I ended up trading with my fiance for his moscow mule.  The mule wasn't overly sweet but there were muddled cucumbers that got stuck in your teeth every time you took a sip.  I had the brie sandwich that seemed pretty small and uninteresing.  My fiance had a burger and that was really tasty.  The reason I took this place down a star is because we both ended up feeling sick the next day from the food.\n\nBottom line, after trying this place out twice, is that I will only be back for the hh wine special.  This place has just missed the mark on the food.


Update:  The Chompies in Scottsdale sent us a gift card to apologize for our experience.  That was not necessary although we did accept and we used it last night.  We did go to the location near Chandler mall and had a wonderful meal and experience.  The hostess and wait staff were pleasant and the food was very delicious.


Really don't like the concept of waiting in line to order. No greeter but the bartender tried to help. The cashier was too busy discussing how much money they made in tips to wait on us, but finally asked us what we wanted. Then I don't get a reciept and am told to go to table ??? Don't talk to me or I'll forget the number! The chairs are sooo tall I almost have to jump to get on it.... the burger was under cooked - but better than overcooked. And the whole concept is too expensive if I have to wait in a line to order. Just disapointed....


Very rude I come in did the online check in I ask did it work they say what are you talking about you're checking in right now I have 3 people barking at me and laughing at the same time.. very unprofessional I tell them what I need to be seen for ear infection and the nurse says does it hurt when you pee? I said no? Shes says oh ear infection hahahaha.. not coming here again should of learned 3 years ago when I was in labor and the nurse sent me home with sleeping pills and 20 min later I had to be taken by ambulance back to the hospital no time for epideral IV fell out while giving birth..


I am from Los Angeles, and this place is the closest to quality of LA. Mexican food I've found.


Extremely knowledgeable and professional staff.  Hard to find pieces.  Excellent service.


How is this hotel still in operation? By far the worst hotel still left from the old Vegas era. Perhaps this hotel can be torn down and moved to Reno or better yet New Mexico desert.\n\nThe staff stole my wifes bikini bottoms!!! Oh and someone left a terd in my hotel room toliet with the toliet brush still in it!!! .... As if it was me...ya, like I would carry a toliet bowl brush with me in my suitcase, would use the bathroom and then not flush?! WTF...seriously. \n\nI left the sign out not to disturb/no houskeeping and that exactly the opposite of what happened. I awoke to some maid riffeling through my open suitcase. She said it was in her way of cleaning and that she was moving it out of the way. After speaking to the front desk, they said they would get us free VIP passes to their stanky run down club. Has anyone seen this 'nightclub'? OMG what a joke.\n\nRun! Far away and dont look back. Did I mention I saw pest control in hazmat suits going into an apartment 3 doors down? Yikes. Scary


Pretty ghetto-looking restaurant. Staff was on and off their lunch break, so they were enjoying a big banquet in the back of the restaurant. Also, overheard a girl saying that she had the fried dumplings before and thought it was gross because it was oily... what does she think fried means?\n\nI wanted to come here because of the more unique dumpling ingredient combos versus the norm of beef, pork, chicken. I knew I had to try the lamb dumplings. The meat was definitely very pungent like lamb is supposed to be, but there were little pieces of bones, so that was not too delightful. I would have liked to try more of the unique combos like beef curry, but my bf likes his staples so we got the shrimp, eggs, and leek dumplings. Of course, it was mostly leek and eggs.\n\nGet an appetizer of the cold cucumber salad, and you'll have a nice meal for 2 for about $20.


One shouldn't expect too much from restaurants centered around the main touristy drag of a city. I've found that these restaurants are typically expensive and low on service but that might just be me.\n\nWe started with a tasty platter of cheeses which included four local cheeses I forget the names of. Except for brie, all others were new and I quite enjoyed them, especially the goat cheese variant.\n\nWe had a variety of mains. I got the pasta Arrabbiata(don't know why I order that dish), and it was expectedly very ordinary. Others in our group got mussels and a quarter chicken respectively. Overall the portions were decent and the food was A-OK.


Ate there for Valentine's dinner.  Too expensive.  Portions very tiny.  No bread.  Salad was tasty enough but consisted of about two tablespoons of mixed Greek salad.---I'm not kidding.\n\n  My dish was salmon.  The fish was cold and the sauce was congealing.  Had to send it back for reheat.  My Valentine's was sword fish, which consisted of about 3 one inch square pieces. Also cold. \nNo bread, no Pita bread.  The sword fish was about $24, and the salmon, about that much, too.  The wine list was all Greek wine, and the glasses the wine was served in were like little toy glasses, not real wine glasses.  Our waiter was kind of lackadaisical.  \nThere were food splatters on the white wall next to the table.\n\nWhen a short woman made rounds about the tables to ask how we liked our food, we didn't  trust ourselves to even get started, and mumbled, \"thank you.\"  All the \"Best of Phoenix\" favorable reviews were at least 10- 20 years old.\nThe bathroom had toilet paper stuck to the wet floor of one stall, and the toilet installed inches from the side wall in the other stall.  Weird.  There was a table with chairs outside the bathroom, like they seated overflow guests there.  Weird.\nWe vowed never to go back, and remembered maybe that's why we hadn't been there for years.  Better to eat at Crazy Jim's or Greek Town. \nSave your money.


The food was good but the waiter over sold the dish.  It was good but the way the waiter talked about the food was over rated.


First timer here and I can't believe I actually paid $20 for a one day pass. Not even a free trial. Gym was super packed and machines were a good wait. Other than that, they've got every machine. This gym is OKAY.


I ave eaten here twice and they have gotten the order wrong both times. The service is so slow that by the time I get my burger it's cold.  Both times they have also gotten the order wrong but rather than bring it up and wait a lot more longer I just ate it.  It seems that they are understaffed and it's hurting their service.  Lots of dirty tables.


I love Thai food and when I read about this, I was so excited to try it! The price is great and the staff is great! The only thing I did not like was when my main dish came out, it was cold. The food itself was just OKAY. The texture of the chicken was a bit rubbery, definitely not all breast meat.  I am the biggest panang consumer in all of Las Vegas, and I immediately noticed the panang recipe here is much different than most other Thai restaurants. Not my favorite here. Yet, our Phad See Ew noodles were rather enjoyable. Vegetarian options are available. On a side note, I did like their custom engraved menu covers. Hieroglyphic style Komul engravings on real wood. Cool!


Delicious does not even begin to describe the delights that await you at Pig & Pickle. Great service, hip vibe, and YUM food. Pig delivers the Pig!! We enjoyed the charcuterie, the bone marrow, the pork tacos, the duck-fat fries, and the lovely libations. To say that we'll be back is an understatement. We'll be back about a hundred times every time we're cravin' bacon!!


Currently at fastmed. It's been close to two hours and still no doctor or PA or whoever to see me. Only 3 people when I got here in waiting room. definitely would not recommend this place. Too SSSSSLLLLLOOOOWWWW!


To be honest with you I really don't have any reason to not give it the full 5 stars. I guess I am saving that negative star for sometime in the future, nobodys perfect. \n\n1. The atmosphere : I really enjoyed the lighting, It wasn't bright like some places I have been to, and it wasn't dark like others (ra). I really liked the art behind the bar and the over all feel of the place. It also had kind of a sweet smell? My only complaint was the music that was being played, It was some R & B hip hop type crap. Maybe it wouldn't have been so obnoxious if they had turned it down a little.\n\n2, The Service: Awesome! Our server stopped by our table to refill our drinks the second it looked like we finishing them up. She was also kind enough to point out this guy that was carrying a giant knife on his hip, or as she said \"do you see the guy with the machete on his side\" .\n\n3. The SUSHI : All we had were rolls this time. I saw a couple of rolls that I had never seen before \"Boston California roll\" and a couple of others, but that one.. Holey SHIT! Amazing! I really like their take on the Las Vegas Roll. SUSHI ROLLS = A+\n\nThats all I got. Now I am going to go talk shit on Zen 32 and TV and Sushi.


I very much appreciate their vegetarian options, but wish they had more varieties of vegetarian burgers.  The quality was quite good, and I very much liked the \"build your own burger\" options.  The atmosphere was a bit like a hectic lunch place, which was appropriate for a quick workday lunch.  I wouldn't recommend it for a fine dining experience.  The food was tasty and owner, who also served as the cashier, was very friendly and accommodating.  Two thumbs up for a somewhat unique locally owned place with veggie options!


For the price the food was great.


Use to come here all the time! What happened? Very rude staff. Sat inside dust all over every where lamps etc. food does not carry the same quality! Sad to experience this... NEVER COMING BACK!!!!!


Monsterland is a unique and fun place to enjoy drinks, food and a great atmosphere.  The food is good and the staff are very friendly and helpful.  The decor is a dream come true for all the monster lovers in AZ.  Thank you Monsterland for bringing a new and exciting desination to Arizona.


NFL football on and I'm listening to Casey Kasum tip hits from 1978. What is the target demographic? This isn't the only time I left due to terrible ambiance. I'll keep  giving this place a chance because of the happy hour pizza and wings. I hope they will find an identity.


Love this place. Watched basketball there last night with a group of people. Fun and relaxed atmosphere with just the right amount of \"divy-ness\". We mostly drank but had a few apps. The chips and queso were great as well as the wings and shredded beef mini chimis. The waitresses/bartenders were super attentive. I couldn't believe how they were so on top of it with cleaning up plates and empty drinks and bringing us new ones. Probably one of my favorite places to go when I'm in town visiting. Will be back.


There's no door separating the bathroom from the bedroom area.  There's a frosted glass door for the toilet and another frosted glass door for the shower, but the sink and make up area is completely open.  This means that when you turn on the light to use the bathroom or the shower, the entire hotel room is lit.  It's poorly designed.  There's a t.v. embedded in the mirror in the bathroom, but it doesn't work.  Not only that, it obstructs the view of the mirror.  Not very well thought out.\n\nThere was a long line for registration.  It was $28 for resort fees and over $240 per night.  The walls are thin.  Our room was close to the elevators and I can clearly hear the \"floor X, going down\" from the room.


It's all about the Cosmo! My two hotspots i had to visit were at the Cosmopolitan. Wicked Spoon Buffet and The Pizzaria. Walking through this hotel to get to these places were alot of fun. Random things all over the place. Maybe not those bunnies on the commercials, but shoes in the middle of nowhere, cool cigarette dispenser looking things offering artwork. Sparkly stuff. I loved walking through this place and hope to one day stay here and party at the Marquee.


I love Rosatis but this location has major problems! Since the deep dish takes 45 minutes, we ordered 2 appetizers to munch on while we waited, both were served barely warm. Then when we got our pizza it was barely warm...I went to the DIRTY bathroom and the toilet would not flush. i took off the tank lid and there was no chain to pull up the flapper! Would recommend going to a different location. For a Saturday night it was dead in there and now I know why!


This is my new favorite pizza restaurant. I must say the pizza is better than Metro. The pizza is very d-e-l-i-c-i-o-u-s. It doesn't have that fake cheese taste. As I am writing this review, my boyfriend is considering picking up pizza from here. We eat here at least once or twice a week. My favorite the cheese pizza, great price. Highly recommend trying this place out. Spread the word about this restaurant.! You definately will not be disappointed.


Going to the Library on a Saturday night makes me feel old at 26 and like Chris Hansen from \"To Catch a Predator\" might jump out any second. Thankfully I don't feel quite as old going to the Library on a Friday night during happy hour. Chris and I went once on a Saturday night when they were apparently charging a $10 cover charge which somehow I avoided (the keep walking trick was very effective). The music being played was good but there was no room to dance...heck there was barely enough room to just stand and take a sip of my beer without getting knocked into. The schoolgirl attire for the waitresses and their dancing on the bar is super gimmicky and makes it look like the Library is just trying way too hard. Because of this dancing on the bar, there are no cameras allowed. After that one outing, we decided not to return on a weekend night.\n\nStarting this summer, we started going to the Library every few weeks on Fridays at 6 pm for trivia and happy hour. The happy hour crowd is very mixed, so we don't feel creepy being there. Draft beer is $3 as are rum and cokes during happy hour. I haven't tried a lot of food--I'm more into the drinking aspect of HH--but I am not a fan of their seasoned fries at all. Much too spicy for me. The garden salad I ate this past weekend was rather large for $4.95 and it was much better and freshier than I anticipated receiving at a place like the Library. My husband is a fan of the chicken quesadillas which during happy hour are $5.20. So not a super spectacular deal, but cheaper than they normally would be. The trivia aspect is a lot of fun and first thru third places get a prize. Our team came in third this past week, but the only slightly annoying thing was that you can't use the gift certificate that visit. So sneaky Library!


Been here a couple of times and the view is so awesome. \n\nThe club itself is gross- like San Jose downtown gross. I can't believe people buy tables here... I guess if you MUST fit in some hip hop into your Vegas trip this is the place to go, but you also get the same hip hop crowd.  The view in itself is worth 3 stars though.


Sorry I know this place is popular...just not a fan for several reasons.\n\n1) No hot subs...i'm just not a fan of cold sandwiches\n2) Learned what baguettes are...hard bread = stale bread to me\n3) Cash only...had to use ATM with atm & bank fees\n\nLemonaid is good, could only eat half my ham & cheese sandwich...\n\nwent across the street to eat a bigmac which i would also give 2 stars for...


I first tried the ribs, and i was anxious because i am a expert in ribs. I was very underwhelmed. The ribs sauce was decent but the meet tasted like they were boiled, lightly smoked then warmed. Now they did fall off the bone, however they lacked flavor. The ambiance seems as if they are trying to mix a bbq joint with high class. Doesnt work. \n\nSo i went back for a second time and tried the ribs on a different day, same results\n\nI knew it was a bit suspect when i read the name of the place. No real bbq place has las vegas and grille in the name.


This place is always out of somthing. the Dunkin Donuts on the east coast are 100% better


I took my car in last week for a regular check up. Very pleased. Came back today because my poor little Tercel's rack & pinion was dying. Work done on time. No problems so far, I'll check back if there is. \n\nBoth times I went in I noticed that the customers waiting were happy- coming and going. Good customer service (especially with new guy up front, the owner was swamped before he got there). They seem to get a lot of repeat business. I am very happy with them and will be going back :-)\nI only give 4 stars \"just in case\" - I never give 5 stars for that reason. It is CLEARLY an established shop in a prominent location.


I read some really great reviews about this place, I needed to get my hair cut, so I made an appointment.\nTo be honest with all the reviews and the web page description I thought the place might be too pretentious for me. I'm not a size zero, nor am I in my twenties or thirties.\nI was way wrong in my impression, the place was great. I was made to feel relaxed and comfortable when I walked in the door.\nChris did my hair, he did a great job. I love the cut and style. I would definitely recommend this place to all my friends. He made me feel beautiful.\nThanks for the great hair style!


Fresh seafood, attentive staff, and a nice physical layout. \n\nFirst time visit for AYCE lunch. Will be back!


A-M-A-Z-I-N-G!!!\n\nMy husband and I both ordered the full tasting menu with one wine pairing.\n\nThe dishes were very original and the presentation of each dish was extraordinary!\n\nEverything was beyond our expectation!\n\nBravo!


my go-to hotel with my girls. been here so many times that i am sick of grand lux cafe. altho the food is good and it's open 24/7. the rooms are spacious, well priced and location is great. they have a coffee bean which is great (+2 stars). only (-1 star) is that wifi is not free.


The Fringe, the International Festival, and the Film Festival, I can all understand.\n\nThe Book Festival, that's pushing it a bit.\n\nThe Politics Festival, that really is just taking the piss.\n\nIt's not that politics is particularly boring or unimportant, it can be quite fascinating and is integral to almost any major event in history, but it's just not the kind of thing that requires a festival. Try as I might, I can't see a crowd of stinking hippies sitting round in a circle, sniffing glue and discussing the merits of the capital gains tax.\n\nNext up, the Festival of Accountancy.


Bought a Yelp deal for Tequila Restaurante. The quality of food was much better than average. Priced on the higher end as well.\n\nHowever, they got my order wrong. Twice. The second time I didn't bother asking for a replace, as the lunch was getting late already. And they weren't busy, at all. Only one pair of customers other than us.\n\nIt's a good restaurant in its own right, but considering that we have a lot of great Mexican restaurants in town, their chance for winning is thin, I have to say.


I have been checking on this place for the last couple weeks, first there was a sign on the door, \"Temporarily closed, come back later\"  Not a good sign.  Stopped again today, letter from the city showing is is shut down.  What a shame, were did my favorite waitresses go???


I like the design of the restaurant and the M Resort in general. But the food just falls short.\n\nThey try to run this like a fine dining restaurant but it appears they no longer have the quality of food to do it.  And the staff tries really hard but seems overwhelmed, even when it isn't busy.\n\nOne thing that really bugged me - we got the dim sum sampler ($16).  About 10 dumplings in a stacked metal steamer, and they did not put the paper in the bottom.  AND they served soup dumplings!  For those not familar, soup dumplings are just what they sound like - they have soup in them.  When you don't put wax paper or some other non-stick material at the bottom of a metal steamer, the dumplings stick. So you have to yank the dumpling off the bottom of the steamer and soup goes everywhere.  Now its just a dumpling skin.  Ugh.\n\nThe lobster tacos ($21) we got were interesting.  Three tacos in a crunchy shell filled with something that looks like chicken salad, but it's lobster.  It comes with a tiny guacamole shake with a straw.  My husband and I had no problem sharing the tiny shake but I can see that being an issue for less intimate dining companions.  I liked the presentation, but tacos weren't very flavorful.\n\nEverything was just ok - from sushi to cocktails.  We did not stay for dessert.  The menu is way to varied for this restaurant to do anything good.  They serve sushi, seafood, Chinese food, Thai food, steaks, etc.  It's just too much.


I'm not a big fan of the concept of the Walmart Neighborhood Market - according to Walmart, it's supposed to \"woo shoppers with easier parking, less crowded aisles and quicker checkout.\" I can see how that would be appealing to someone who treats Walmart SuperCenter as the place to do their primary grocery shopping. In that case, the individual would probably welcome the opportunity to skip out on the toys, electronics, home goods, and massive lines that characterize your average Super Walmart. They would probably be thrilled with the fact that this version of Walmart maintains the low prices but downsizes the space and speeds up checkout (and for that matter, has self-checkout, which larger Walmarts do not). \n\nHowever, since I shop for groceries elsewhere (my love, Fresh and Easy, or Fry's), only get food at Walmart if I'm also there shopping for other things, and see Walmart as a place to find home goods (paper products, cat food, towels) at really low prices, the Neighborhood Market doesn't really serve my needs. When I went to this location last night to check it out on the day of its grand opening, I discovered that the selection of non-food home goods is pretty small. As an example, they only had 2-3 brands of cat food. They also didn't have hard alcohol (only wine and beer), and the deli selection looked pretty slim. \n\nTo sum it up, if you frequent larger Walmarts for food, limited house goods, and the pharmacy, you will appreciate having a downsized version of the store. If you like going to Walmart to find a really large selection of every kind of product, you will probably not find the Neighborhood Market too useful.


Oregano's never disappoints! Great service and amazing food as usual! I'm vegetarian and but can appreciate very good Italian food! My fave dishes are the Bruschetta, Veggie Wedgie sandwich and the O-Riva pizza. They have fairly nice patio seating which I appreciate as well! If you've never experienced Oregano's I suggest you get your butt over there asap! (Wishing they had better drink specials though)


Kinda high price. Food is OK. I've had better. \n\nThey advertise the heck out of this place, and make it sound so good, but, honestly, the food was small portions with a big price, and tasteless, to boot! \nOverall, we found no good mexican food in Scottsdale area. If you want some good nachos, though, go to the Fairmont Scottsdale Princess Resort, and eat the Nacho appetizer at the Ironwood American Kitchen. Is run by a famous chef. Also, walk around the property. It's amazing!\nThe nachos here, were made with more gourmet ingredients. I've never had nachos that good anywhere else.\n\nSkip the Old Town Tortilla Factory!!


Had the worst meal of my life at Lion Brewery. \n\n1. I ordered French Onion soup as a starter. It tasted like an entire bottle of pepper had been accidentally poured into it beforehand, making it undrinkable/inedible.\n\n2. Ordered wings as the main course. They were, quite literally, battered in salt. \n\n3. Combined with the over-peppered soup and over-salted wings, my mouth was uncomfortable and on fire.\n\n4. My friend ordered a Chicken Pot Pie. He found chicken bone fragments in it.\n\nAll in all, not a good experience.


Super slow service compared to other EBs. IlI go to the one on Sahara even though its 10 minutes out of the way next time.


Great food and Reasonable prices


This place just gives off a \"Meh\" vibe. On the bright side, it is located inside the Flamingo and you can get relatively inexpensive food and drinks. On the downside, the quality of products and service match the price point, so it isn't much of a bargain. I've been here for both the food and the nightlife, so I'll cover both separately. \n \n Food: Pretty mediocre bar & grille food but at a very reasonable [Vegas] price. I paid (thanks to losing card roulette) for 4 people, including a few drinks and tip, and it was right at $100. I had a grilled chicken sandwich, and I don't remember anyone being overly impressed with their food. \n \n Nightlife: We were passing by just after 1am on a Thursday and they were clearly having a party. Dark flashing lights, club music, and the place looked packed through the small window opening. The promoters out front tried to rope us in for the open bar, which lasted until 3. We wanted to go in and scope out the scene, but somehow the promoter convinced us we didn't need to do that. After a bit of price negotiation, we decided to go in around 1:30. They poured plenty of strong drinks (if you tip well), but they closed the bar at 2:30, not 3am, so we really only got 2-3 drinks for the $15 plus some obnoxious tips to get service. The place wasn't overly crowded, but they had select sections closed off so it seemed much busier than it really was. \n \n I'd like to tell you that I won't be back, but in Vegas if you can get an edible meal and an open bar for $40 per person, you take it.


I was beyond impressed with this place! I had the unfortunate experience of getting side swiped leaving my poor car with a scrape down its side. Gerber is teamed with Geico, the insurer for the guy who hit me, and I was told to come in, drop off my car, and they would have a rental waiting for me. Everything went exactly as they said. I dropped my car off and was on the road again within 10 minutes. The repairs went relatively quickly for what they had to do and when I picked it up I was in and out in less than 5 minutes. The main thing that I loved about them was their follow through. If they said they were going to call on Tuesday afternoon they called on Tuesday afternoon. I would use and recommend them to anyone!


No bad room. Ideal size for two people with king size bed.  Looking forward to show tonight. Clean with plenty of amenities.


From the moment I waked into this place I was made to feel like I did not belong. Even with a reservation, they made me feel as though I was not welcomed. Rude host staff and bartender who seemed to truly careless about anybody other than some fat cat sitting on the end of the bar. \n\nOh, well, on to my seat, and this is where the fun begins. I should have trusted my gut instinct immediately upon entering the restaurant and gone someplace else, btu I was hoping the food would redeem the poor service.\n\nI was sooo wrong. \n\nThe food here was not what I expected for the price. My steak was tough, filled with tendon and not cooked properly, Escargot was amazingly bland, and sides had a \"pre-packaged\" taste/quality I could not get past. On top of the \"okay\" food, the service was disgusting. I dined alone, and was not pinching pennies; I wanted to spoil myself. At the end of the meal my server asked me if I had a coupon! This was beyond outrageous and I can venture a guess at to why he targeted me as a possible \"coupon carrying\" person. I paid cash, no coupon, and vowed to never return to this place that clearly is use to, and wants to, cater only to the \"Good Ol' Boys\". They should really be ashamed.


Its selection needs improving, but it's the only bookstore at Town Square so you have to make do.\n\nDon't get me wrong, this Borders is new, clean and usually very lively.  But if you're looking for a bookstore with a greater selection, try the Barnes & Noble on Stephanie near the galleria mall.\n\nWhen it comes to bookstores in Las Vegas, your choices are almost strictly limited to Borders or Barnes & Noble.  With all the suburban sprawl, new clean looking chain stores rule.  This is far from a quaint college town with smaller, independent bookstores... so you'll have to accept it for what it is.  This Borders opened up within the past year or two.  It regular has visits and signings by authors, some of them more famous than others.  A few pluses would be plenty of search stations to find books you want.  Another is that there is a Seattle's Best Coffee Cafe inside the store.  Also, there are frequent book drives to help out local schools and community organizations to help get kids reading.  How can you possibly say no to that upon checkout?!\n\nBut the thing that only gets this place 3 stars is the limited selection.  Especially when it comes to the two shelf film section.  Oh but if you're into the \"young adult teen vampire obsession\" genre, there's plenty of that.  So yeah, if you're looking for something well known and relatively new this place will do.  If you're into something a little more obscure, or just want to browse, maybe not.


This review is for one item. .. The Vanilla Swirl! Let's call it the traveling vanilla swirl.  This thing. ..*pauses for a drop breath* is everything I could have asked for and more. Its soft it's flavorful... it's puts plain croissants to shame. I purchased two and they are very filling so I was barely able to finish one. The next day I put the second swirl in the oven and continued my affair with this lovely lovely carbohydrate.  I am biased because I love all things vanilla and the only thing that was missing for me was a light caramel drizzle because I love all things caramel and vanilla even more.


After many good reviews, I decided on trying Craftsteak at the MGM Grand.  My husband and I each had the surf and turf with a fillet and crab legs.  The fillets were a bit dry and overcooked. I think I had a similar steak at Outback. Nothing special. The crablegs were fine, but had too much butter. The weird thing is that nothing is plated. It is served to you in a skillet. I guess to keep the food hot, but I expected a plated dinner.  Overall, it was nothing special and the only impressive thing were the steak knives. Nice and sharp with a special spot for your index finger.


I concur with several other customers commenting on the owner. We frequented this restaurant for years however once we saw the other side of the owner, that was it for us.  Unpleasant and Rude is an understatment. It's not the way we want to spend a nice evening.


I have to admit I was expecting more from SMoCA.  The only thing that the museum suffers from is it's size.  It's small and the jury is still out on whether or not that is a bad thing.  The exhibits I saw \"space is the place\" and a collection of modern masterpieces from a local families collection was very very impressive.  \n\nFlow throughout the gallery space was quite nice though leaves you wanting much more.  The architecture by Bruder is minimal and to the point which is quite refreshing.  If you visit don't snooze on the great James Carpenter Glass installation and the James Turrell skyscape on your left as you enter the museum.  \n\nThe gift shop was nice and had some great art/design books.   I would've liked to pick up a \"space is the place\" poster but they didn't have any.  Definitely recommended for the quirky exhibits and of course the Turrell and Carpenter installations.  Wait...maybe I did get what I expected out of SMoCA.   \n\n\nMy bad, SMoCA.


Their food is fine. Their prices are too high for what you get. I won't go out of my way to eat there but if I'll be in the neighborhood and  have the craving for this kind of food, I'll eat there again.


I think people give this place 4 or 5 stars because they WANT to like it, and want to feel worldly and cosmopolitan. My primary complaint with this place is that it is far too expensive for what it is. \n\nI ordered one of the chicken entrees, at $14.95, and it tasted fine- nothing special though, and I was still hungry after devouring it. So hungry that I went and had two slices at Ian's.  It was just one chicken breast with some sauce and a small patch of rice. It also came with a small bowl of soup, which was flavorless. This is not a fancy place- it's basically a cafeteria, which is fine by me, but why the fine dining prices and small portions? I'm amazed that people in Madison are willing to pay these prices for such small portions. I should say, also, that I very rarely leave a restaurant still hungry, so it's not like I have a super sized appetite.


My mom and I have been faithful clients for over 10 years, and I don't think that will ever change! I am guilty of bringing too many pictures that try to show what I want in my next haircut, and they always go above and beyond and give me more than what I expected. I've had a pixie cut, asymmetrical bob, bangs, and highlights done, and I loved each and every change I made, thanks to them.\n\nTheir massages before they work on your hair are AMAZING. I tend to doze off, and by the time I have to get up to walk to the sinks, I miss it already! Their tea is refreshing, and the salon itself is really hip and modern. It's quintessential Downtown.\n\nI always feel pampered when I go. They know what they're doing, and they're great at it. The price is definitely worth it, because unlike most salons, the work lasts and your hair leaves healthier than it did before.


Love their shakes! :)


The yogurt is good, but the prices are not!  At .45 an ounce, the price of the yogurt and toppings adds up quickly.  Plus, the gargantuan-sized cups are there to trick you into buying more.  I fell for the trick, and wound up with a cup which cost me SIX DOLLARS.  At check-out, I was not offered a loyalty card either, which I see other Yelp reviewers have somehow obtained.  Not impressed, and not going back.


Small, crowded, dark, dirty utensils, glasses, mugs, fly-ridden during the summer, stuffy and stale during the winter (8 months people.  8 MONTHS!)  Espresso Royale sucks.  You can't study in here.  Music is too loud, and too many kids keep bumping into your table.   And if you can't study in a cafe, what are you doing there?  Oh, you live on campus and you don't have a car and you meet up with friends close to where you live?  Right.  Not my situation.  So, go figure.  \n\nAnyhow, I hope my next review will be less bitter.


Friendly Donut is another favorite donut shop of locals.  A family friend has been raving about them for years and we finally took her advice. And yes, the donuts were good. \n\nIts tucked away in the corner of an old strip mall right in-between a shoe repair shop and a chiropractor. Just look for the simple DONUTS signage. You would pass them buy if you looked only at the store fronts. The interior decor was exactly what I would expect from a good donut shop...simple, a few random pictures, a Buddah statue,  bamboo plants, a advertising board for local business, and a few old tables and chairs. Don't ever judge a donut shop by their dirty tables...judge them by how many people are sitting at those tables! In the mornings, Friendly's has their regulars that will walk thru the door and the lady behind the counter already knows what to get them. On any given morning you'll see all the regular old timer HotRod builders  having donuts talking shop. And you get to check out their cool cars out front.\n\nNow on to the goods...The donuts were similar to another donut shop, I won't name drop...but it rhymes with Donalds Robots LOL! We always pick up a dozen or two of misc of donuts and just take a bite from each one...but our favorites are the maple bars. Its light and fluffy with a delicious glaze. The chocolate covered bars are also good. I'm not a big bear claw fan, but I loved it. It was a good combo of donut and the right amount of flavorful apple fillin...it was just right.. My wife loves the cinnamon roll, its pretty big fluffy donut with a nice taste of cinnamon and glaze.  My in-laws love the Bavarian cream and so does all the old timers who frequent the place. We just tried their maple covered buttermilk donuts and WOW...I think we found ourselves another favorite. We here the apple fritters are good but we haven't tried them yet.\n\nPick up your donuts in the AM (they are open 7 days a week from 4am-10pm), its fresh and you won't be disappointed. Plus you'll have a better selection. The donuts are also CHEAP...I recently picked up a dozen mixed and a dozen donut holes for under $10.00...not bad. And another tip: CASH ONLY! not to worry their are many ATM/ Banks on Boulder Hwy.\n\nFriendly's is right up there with the best of Las Vegas donut shops and it would hang with any of the LA donut shops. Shame on the people who say that Las Vegas has crappy donut shops...here's a tip- you won't find a good donut shop on the LV strip. Look with your mouth not with your eyes.\n\nAloha


It's a PITA to get in if you're with all guys as they allow only 1:1 male:female ratio. This is great because women outnumber the guys, and there is nothing worse than going into a club and being surrounded by guys (unless that's your thing). It get extremely crowded even though there are 3 different areas of the club. Tao Beach has a great view. Overall a decent Vegas club.


This place has amazing shabu. The service is amazing and their meat is true quality.\nCan't wait to come back here!


Live bull riding night, bbq galore, indoor and outdoor bar. View of rodeo action can be crowded. At the front door an open barrel of salted peanuts in the shell. You can even toss the peanut shells on the floor.


Buddah chow mein for the win! So crunchy and yummy and the mushrooms on top are to die for; I could probably eat this dish every single day and not be tired of it. The sweet and sour scallops are also great as were the prawns nearly the size of my head. Service is efficient, friendly and they have the system down. The only sad part was that they were out of oysters that night and that's why I was told to go; cause no one does them like they do...so I will be back!


Had lunch at the famous \"lotus of siam\" everyone talks about so I wanted to see it for myself..\nOrdered stuffed chicken wing . Chicken satay . Spicy fried rice with basil . Pad thai . And panang curry beef..\nAll the dishes were okay.. not awesome.. The problem was at the curry.. As shown in the picture there were almost no curry in there.. 5 spoons at most and I told the server I don't see any curry in there and he said that's how it is... I ordered curry not beef with curry sauce... mediocre taste and expensive portions small... guess that's what happens when you make too much money and busy.. lose quality..


Darren's a dootiehead again. I found nothing wrong with their pizza or wings.


Have come here a couple of times and it will be our go-to now.They have a fantastic happy hour, quality-wise and price-wise. The place is prettier on the inside than the outside and it's easy to miss. Has been pretty quiet when we've been in, around 4 pm on weekdays. Staff is very friendly and attentive - our server remembered us from our first time there. Yay, good local business!


I'm always looking for a French Bistro that will blow me away and lo and behold there's one just on Ste-Catherine's street. Sadly, didn't blow me away.\n\nThis restaurant in its younger says may have passed as a Bistro from Paris teleported to Montreal but the decor has aged badly and looks like duct-tape holds it together, it's in tatters, it's patchy and is in great need of renovations. I could see the kitchen through a wall.\n\nThe menu is terribly old school, but I can't complain it's what I was looking for. Rillette, French Onion soup, Deviled Eggs, Tartares, Boeuf Bourgignon... they're all there. But they don't feel updated to today's expectations. The Rillette de Lapin was good but lacked some seasoning, the spices overwhelmed the Tartare. The French onion soup was underwhelming and very ordinary. The bavette, one of my favourites, was a disappointment; little flavour, little seasoning and the vedge were flat. The Ile Flottante (floating Island) desert was pretty good though it was the first time I tried this classic desert no other restaurants serve. \n\nThe service though was seemingly teleported from Paris though as it was polite but cold and unresponsive to small-talk. But call me old-school, I miss the level of professionalism the wait staff displayed, even in a small restaurant setting. There's no reason not to get proper service in any restaurant, it's well part of the experience.


This small cafe has the best sandwiches and cookies in town! All the waiters are very helpful and friendly and the atmosphere is cheerful.


If you Re there for beer, microbrews and such, this is the place for you.  However, if you are looking for a good chili dog, try someplace else.  While the hot dogs are of good quality, they honestly have the blandest, odd tasting chili I have ever had.  First off, I don't like beans in hot dog chili.  Second, it didn't really add any flavor.  It just gave it an odd texture.  They are also overpriced.  Their onion rings weren't all that good either.  Lots of microbrews makes one hope for beer battered onion rings.  Nope!  Just crappy almost store bought low quality breaded onion rings.  And change your fry oil once in a while!  So to sum up, beer: good.  Food: sucks.


I don't know about the experiences some other people here had, but in all my interactions with the guys here, they've been nothing but extremely helpful. It's a family-run business, so it's not going the be the experience you get at Chapman, but that's a good thing! These guys care that you get the right vehicle for you. Even after you purchase a car with them, they go out of their way to help you, even with something as trivial as an oil change. \n\nI've bought my last 3 cars here, 2001 BMW 325, 2004 Stratus (college car), and 2006 BMW 325 Ci. None of these cars were lemons. The '01 was crashed by my sister, the Stratus was t-boned while in college (thank goodness I'd downgraded), and I'm still driving the '06 BMW convertible without a problem. Never so much as an engine light.\n\nThese guys are great! You'll get the best deal in town with them!


Great!  What a wonderful evening of delicious food and a warm and welcoming environment.  The food was undoubtedly all home made - pasta, sauce, and creativity to develop wonderful and tasty dishes.  The owner - Franco, was present for all aspects of the evening - greeted us when arriving, directing staff, serving dishes, and thanking us for dining there!  The servers were all friendly and knowledgeable of the menu.  We had the artichoke salad, veal special, ravioli, and pasta and meat sauce.  All savory with flavor.  To top the meal we had a great selection of wine and not to mention a wonderful meringue dessert -  We were stunned when we got the bill - it was reasonable! We will most certainly be returning!


These guys rock. I needed to get a new fan motor for my heatpump and they checked around and got me a good price on one. When I showed up to pay for it, one of them actually drove to the place they were ordering it from and picked it up for me so I could have it that day. They were also offering to give me a free capacitor for it, but it wasn't necessary.\n\nOnly negatives: I waited a full week after telling them to go ahead and order it because they never mentioned that I'd have to pay up-front. Simple miscommunication.\n\nNOTE: their hours on Yelp are not currently accurate; they close at 4:30pm.


Purchased a gift certificate for Tc Rib Crib off Restaurants.com to try this place out. Arriving at the location i was surprised at what little it really was inside upon entering as it was really like an indoor picnic very no frills and humble about the decor. We sat and ordered a 2 meat combo links/ pulled pork with 2 sides mac & cheese/ greens and cornbread for $15. And then the Rib tips and 2 sides mac & cheese/ potato salad and corn bread for $10. I was not impressed to say the least as the links were very mushy and not a solid put together product, the rib tips were sparse on the meat side and the sides... lordy the mac & cheese was dry and almost chalky with my only taking 1 bite of potato salad as it had too much built up condensation in the container from being stored in the fridge for too long. The best part of the meal was the pulled pork, where if you want to try this place i recommend doing the pulled items turkey, pork, chicken and bread to make a sandwich. The BBQ sauce like others mentioned is a brown sugar based sauce which i dont mind but if you dont like sweet sauce then this might not be for you. All in all it was a meal yes and the portions were decent but the quality of taste and product i just wasnt feeling at all. For the money i think i would have rather gone elsewhere to dine. BBQ is so touchy with alot of people and im not spoiled but i do have some expectations when i go for a meal in this arena.


I first saw Five Guys in Denver, Colorado back in early 2010, before then I had never even heard of it. Finally had it for the first time with my wife in St. George, UT in November of the same year. The atmosphere was really cool and the food was incredible, well this location in Las Vegas in no different, they are very consistant. Now I really hate when people try to compare Five Guys, Smashburger, Steak n' Shake, and In N' Out. They are all COMPLETLY different burger joints and should be judged on their own, independently. Five Guys burger is AMAZING. It is thick, juicy, the cheese flavor stands out, and the bacon is really thick and crispy, yum! The burger is so good, I end up taking a three, four quantity bite lol, I can't take just one! And the fries, oh the fries! They are practically endless as once you finish the cup, there is a crap-load more waiting for you inside the bag, so they basically fill your size fry cup, then pour double that inside the bag on top of everything, YES PLEASE! HAHA! I only minus one star for the prices, which to me is their one big downfall, along with not being open late (past 10pm). For one bacon double cheesebuger, fries and a soda, the total was almost $14. That's quite a bit of money if you're just out for a quick lunch or on a budget. Aside from that, this one good mother effing burger! \n\nP.S.-For those of you are not familure with Five Guys Burgers and Fries, a \"Little\" is a single patty, and everything without the word \"little\" is automatically a double. Now you know ;-)


It's a good thing that Kabuki has a fun, relaxed atmosphere, because the food is nothing to shout about and the service is a weird combination of hectic yet slow.\n\nTo be fair, Japanese food in Arizona is a dicey proposition at best, especially after years in Seattle have spoiled me forever for good Asian food. And at least the layout and feel of Kabuki is open and welcoming, allowing for both big groups and a small, more intimate setting. The free edamame before the meal is a nice touch (I enjoyed it) but not for everyone.\n\nSome would say that a good Japanese restaurant is made or broken on its sushi, and if that were true then Kabuki comes in with a resounding \"meh.\" The portions are nice and big but the sushi itself fails to thrill. For my money, though, it's the Katsu that's the mark of a great Japanese place, and once again Kabuki just doesn't impress. Their Tonkatsu (breaded and fried pork) is bland and unremarkable, with a katsu sauce that tastes a little too much like fancy ketchup.\n\nWe had a big group, but the service was much slower than it needed to be, yet the servers seemed to be running around pretty frantically the whole time, often forgetting which dish went with which person, and even better, occasionally forgot what they were carrying.\n\nKabuki has the feel of a new restaurant still trying to figure out what it's doing. Given some time and refinement of their menu, it has the potential to be that rare thing - a good Japanese restaurant in the desert. Until then, it's only average.


SAVE YOUR MONEY!!! MOVE ON TO THE NEXT PLACE!!!\n\nwent there on Xmas place was empty and this should have been a clue!!\n\nfood was cold and many pans were empty. i made one trip to the buffet and took one bite of each dish and from the look on my girlfriends face i could see that she was going to try to make this work. At that point i decided it was time to leave. \n\nI spoke to the cashier, told her that i was unhappy with the food that was out and she tried to negotiate with me. I told her that this was unacceptable and that i wanted my money back and she only wanted to give me half of my money back. i just wanted to leave and go somewhere else so I agreed.\n\nlike i said at the beginning move on, I would could  have rated zero stars if i could have


The only reason I ever come this theater is for movies I want to see in 3D IMAX. \nPros:\n   IMAX\n   Clean.\n   Close to home.\n   \nCons:\n   Popcorn sucks.\n   Way overpriced concessions.  \n   Seats are comfortable, but narrower than an airplane seat.\n\nI will drive a little further for a Harkins over AMC any day.


first off, i would like to say I really like my PCP, Susan Schuder. she seems to really care and i trust her. the praise stops there. i went in to see her yesterday for some pain, swelling and grinding in my wrist. she gave me a brace, sent me for xrays and said she would send a referral letter to Steinberg diagnostics right away bc i need an MRI. She told me to call the following morning to make an appt for my MRI. I was on the phone twice with Steinberg and twice with SMA between 7 and 10 am bc the referral letter still hadn't gone through and I was unable to make an appt without knowing what kind of MRI i needed. when I explained to the guy that answered at SMA at 10 am that my Dr. hadn't sent the referral  and I wanted to check on the status of it, he snottily told me Susan Schuder was not a doctor, she is an APN, and then proceeded to tell me it can take 5-7 days for a referral to go through. that's fine, but first of all, i don't care about her title, stick to the point, and second of all, she was the one that told me to call the following morning to make my appt! it didn't just make this s**t up, and I don't appreciate being talked to like i'm an idiot.


Ok, this is a little premature from me, but I know that Brandon is waiting for this review. I made the mistake of mentioning Yelp when I sat down, so he was on top of his game. It reminded me of an episode of 3rd Rock from the Sun...\n\nAnyway, I say this is premature because, although I have been to Blanco twice now, I have only had drinks and apps, and I don't feel I know enough to write a full review.\n\nThat being said, Brandon rocks. The Blood Orange marg that he suggested was tasty. A second one may have knocked me on my butt, but the alcohol was well hidden. I ordered the guacamole and is was creamy and chunky and delicious (also full of monounsaturated fats- hooray!). My friend ordered the Three Cheese Quesadilla with chicken. She liked that too.\n\nI would like to go back for more margaritas and maybe an order of the fish tacos. And the flan.\n\nShout out to Brandon.


Let me start by saying I'm no authentic German food expert at all.  So I don't know how authentic the dishes are.  I like the food pretty well.  Have gone there multiple times.  Love their German potato salad and red cabbage.  \n\nThat being said, they get only 3 stars because they are way over priced (go during 2 for 1) for \"doctored\" dishes.  I asked if they make the potato salad and cabbage from scratch and was told no, that it would take too much preptime and that the cook \"doctors\" them from premade.  Also our desert was frozen and had to be heated, so not fresh there.  For the prices they ask, they should take the time to prep food from scratch.  But I do still like the taste, they doctor well to me.\n\nAlso, our last visit the table clothes under glass top were dirty and our waitress was rudish and rushing us.


A little bummed.  I expected more from this place.  It's been around forever and one of those places you've heard is solid.  One of those places I was embarrassed I hadn't tried yet because it's been around for so long!\n\nI've been on a Greek food kick lately so I was craving some grape leaves.  Recently I've had some really awful grape leaves at the Arts Fest (I know, what was I thinking!) and some really awesome ones at another festival that has a strong Greek heritage in the community.  I like chilled grape leaves that are tightly wound.  The grape leaves here are loosely wound and a tad on the  mushy side.  The really awful ones I had were super mushy and unedible.  These were still good, had an okay lemon flavor, but they were served warm and I felt like they may not have been marinated long enough.  Not impressed\n\nI also ordered the Tabbouli which had WAY too much parsley and not enough of the goodstuff... onions and tomatoes.  It also said it came with fresh warm pita bread.  I did not get that pita bread.  Which brings me to my next point...\n\nThe server was miserable.  From start to finish I knew she did not want to be there.  Serving to me is fakin' it til you make it!  You gotta work for that tip... I mean, if you're a server you usually have to have some kind of personality, right?  Even if she did, it was not her day.  I think that's why I did not get my pita bread.  \n\nHonestly, not having the best experience, I don't know if I'd be back.


After walking up and down Rue St. Denis, I chose La Fabrique because it seemed like a local place and the food looked good from the window.  Menus are available in French and English.  Selections were innovative, including one allowing the chef to make something of his whim.  I had a hard time deciding on several possibilities, but was happy with my choice of beef with scallops, herb gnocchi, some perfectly cooked zucchini strips and olives in a well flavored sauce. What was nice about the restaurant was the complimentary special touches, like the warm toasted peasant bread with chive spread, large jar of delicious homemade pickles, and even pink cotton candy for a special ending.  Although my entree was more than enough for me, I wanted to try the french fries fried in duck fat.  The waiter accommodated by giving me a small sample in a little container.  Absolutely decadent!


This is pretty much exactly the fancy sort of place you expect/hope it would be.  I'll start by saying we ate in the lower garden area and not in the older upper wooden section.\n\nMy mother was disappointed by this until she checked out the upper section after we'd finished.  It was hot as could be in the wooden area and pretty cramped.  SO in the end I was happy we ended up where we were.\n\nDefinitely on the expensive side but you should already know that going there.   A massive wine list, good food... sometimes great food, and a really nice atmosphere.  \n\nTIP:  Try and see if you can have your meal end on or around 10:30pm.  One of the greatest moments of my trip to Edinburgh was standing in the little Witchery doorway and watching an army of bagpipers march right by us, within inches.   If you're there when the Royal Tattoo is in progress you might be lucky enough to see it. \n\nI found it far more impressive than the actual Tattoo itself.


Hotel: I love staying at Treasure Island when I'm in Vegas! The rooms are also very nice. Beds were comfy, the bathroom was clean and spacious and the hotel room was very quiet. Also theres a free show in front of the hotel and Treasure Island guests get special VIP viewing. The casino is also nice and spacious not super crammed.\n\nLocation: The hotel is located right next to Fashion Show Mall, theres a tram that takes you next door to the Mirage, and also its a short walk to the Wynn and Venetian across the street. Its not in the middle of the strip, but it is definitely centrally located to some of the best hotels in Vegas. \n\nPrice: Not bad at all, I believe we paid around $129 for 3 weekday nights including a Friday. \n\nService: Friendly, checking in there was a long line but checking out was no problem at all. The information desk is also helpful and was able to print out our boarding passes for us (there is a charge but it is super convenient).\n\nAtmosphere: Not a trashy or out dated hotel at all. I felt comfortable and safe here, no weirdos or troublemakers running around.


I have to echo the comments by Lauren P. on 10/21/2014. This isn't the same Bootlegger that I've grown accustomed to. It got pricey and they shouldn't command that kind of money for the food and service offered. I'm afraid to say that is is bordering on a tourist trap. Sad to see, but their agenda has obviously changed.


We came here for the Nachos, which many people seem to order and my friends had seen it and couldn't stop thinking about them. Well I have to say, what a disappointment!! We ordered the 4 cheese Nacho platter (we have a vegetarian in the group) and asked them to add black beans, which they charge extra for! The nachos come out with very little pico de gallo, and literally a sprinkle of black beans. The good thing was the waiter came out with a bowl of more black beans b/c he realized how very little we were given (so yes A for service). \n\nThe nachos were just not good. One of the 4 cheeses tasted like Velveeta. I think for this price the nachos need more substance such as jalapenos, onions, pico de gallo, salsa, beans... \n\nOh and another think this place has pretty bad smell in certain parts of the restaurant (poor sewage perhaps?)


Just tried them for the first time and I have been waiting for them to open. Terrible terrible terrible. I asked a veggie burrito with no gauc and it was covered in it and I dont like mushrooms and she said that there weren't many in the veggies and that was a fabrication. I tossed it in the trash without eating it And the tacos that we ordered tasted like they had been sitting there for awhile and they were soggy. I'm glad we tried it cause now I'm not wondering and I won't be going back


My husband and I selected Va Bene for our wedding reception. We were having a small wedding, 40 people, and had heard Va Bene was an excellent restaurant.\n\nThe wait staff and food was delicious. We could have not have asked for better service or food for our reception. People complemented the service and food - for that I would have given 5 stars...\n\nHowever, I took a couple of stars off due to the manager Donna and lack of communication. We originally started talking back in November over email as we live in NYC. It was easy enough to book and she provided us with a simple menu which we were pleased with. I emailed her to ask to meet with her in February as I was flying out to finalize things before the April wedding. She agreed (we did have to change the date since my flight was cancelled and rescheduled, but she agreed to meet me at the same time the following day). When I arrived Donna was not there - they had no idea that I was coming or when Donna would be in. We waited for a half an hour before Sasha helped us - I was ready to change the venue. Sasha was helpful and nice and offered a food tasting during the week. We came back for the food tasting and Donna met us - although she acted as though she couldn't be bothered with us. Michele, another manager from my understanding, took care of us.  Without Sasha or Michele I would have changed the venue. \n\nDonna was also very hard after that to get in contact with. She took up to a week to respond to us, and the only time we really got any information was when Michele took over the emailing while Donna was on vacation. Additionally, Donna forgot to inform Michele that my husband would be by the day of the wedding to drop things off - we agreed at 3:30 so the room would be ready. When he arrived nothing was set up...\n\nIn the end, the food, wait staff, Michele and Sasha were wonderful. I would eat there again, however, I would shy away from arranging another big event.