My cousin and I went to this place together and she was not a fan of it. If she could rate it from 1-500 she said, she would rate it 500- but it's a negative. It wasn't my cup of tea either.\nNote that the wallpaper is hideous and their decorations consist of chili peppers dangling from the wall.


This is a review of the bar at District, because that's as far as I made it there. \nI stayed at the Sheraton for work, and after my meeting, was looking forward to dinner at District. Being that I was traveling solo, I wanted to dine at the bar so that I could watch the college football games (I also think it's more lonely to dine at a deuce solo). It took the two bartenders about 5 minutes to acknowledge me (the bar is not that big) but once one did, he recommended me a good local draft beer at the happy hour price, despite it being about a minute after happy hour which was cool of him. \nI asked to see a dinner menu and was told 'I'm only allowed to serve the bar menu at the bar'. This differed from the experiences of others I read about on Yelp, and it pissed me off. The hotel is a business hotel. Your main clientele are business travelers, often solo diners. I've never gone to a restaurant where I could not get the full menu at the bar. The restaurant was at most, 2/3rd full so it wasn't as if the kitchen was slammed due to a huge rush. \nI chugged my beer and took off to Kincaids. Later that night, I relayed my experience at District to the bartender at the hotel lobby bar who also found it puzzling but said that perhaps a meltdown situation in the kitchen lead the bartender to enforce the limited menu offerings. Not cool with me.


I really enjoyed this restaurant for a friend's birthday celebration.  The best part was the cheap Fireball shots with the check-in deal.  Also the food was very good!  But whiskey is my weakness...


Luv the atmosphere, great setting for breakfast or lunch, cozy, homey.\n\nHad coffee, 2 eggs with a burger, toast, potatoes.\n\nCoffee, eggs, toast unremarkable, potatoes...why bother putting them on the plate?, burger good,  Other than the atmosphere, I'd search for a better breakfast elsewhere, but atmosphere may be worth it if average is ok for you.\n\nI should mention the person serving my table, was superb.


Drinks were good but they need to work on their anju!! Serving deep fried pre-frozen costco purchased item is not going to cut it!!!


This place is really cool--kind of gives the \"dinner on the dock\" feel of SF, but it's inexpensive and casual. There is no indoor seating, so mind the weather before you head out there. It's kind of hidden so make sure you read the directions on where to go!\n\nService is comparable to any other bar/sports bar kind of joint, and the laid back atmosphere is part of that.


Usually I'm not dissatisfied with this place. But I ate here Saturday night and 2 large parties came in after us. We ordered our food Arroz Marinero and a carne asada quesadilla. The quesadilla lacked cheese it was pretty pathetic and tasteless. The Arroz Marinero was excellent like always. Our appetizer was queso fundido with chorizo it was cold and stringy. They servers spent most of their time catering to the large groups and after we got our food didn't return to the table to see how everything was or to see if we needed anything.  We had to go to the front cashier for our check.  I think its sad that they didn't treat all their tables with priority.  I will never return again.


Great service, great selection! My husband and I both got bikes here, we could've got them somewhere else, but the people here were so nice, that we came back and had them order the bikes for us. Plus they gave us a discount since we bought two bikes. They built my bike in just a couple hours for me, and I LOVE IT! So glad we found this place on yelp!


I got food poisoning after eating at this location, I almost went to the hospital after about 12hrs of vomiting and diarrhea. I will NEVER eat Arby's again


Ate here a month or so ago and totally forgot to review it... \n\nI was impressed. Sandwiches were very good. Lots of meat, produce was fresh, prices were fair and the owners(?) went out their way to make us feel welcome. \n\nI'll be back.


I drove 22 minutes to arrive here at 630pm. Their website says they are open everyday 10am-7pm. When I arrived,  they were putting jewelry away and the door was locked. The lady frown at me when I tried to open the door the first time, unknowingly that there were already closed. I was confused and saw a tiny sign by the door that has different hours for different days of the week. That was a waste of my time amd will never return. Get your website straight!


In 2008 I met a friend at Club Fortune Casino and I've been going there off and on ever since.  It's small and intimate as opposed to the larger local casinos like Stations.  \n\nI'm not a big time gambler, but once in awhile I prefer some mindless entertainment.  I want to find a machine, get served a cocktail and enjoy a cigar.  Speaking of cocktails, their service can be less than stellar.  I've literally put money in a slot machine and gone completely through it before a server ever showed up.  \n\nThey have a very plain restaurant inside and most of the meals my girlfriend and I have had were quite good.  Once, however, I was served a dinner that was literally inedible.  The waitress never even asked if everything was okay, nor did the cashier.  After discussing the situation with management, they comped our next meal.  \n\nPeriodically I'll get some free play, which is nice.  I'd rate them higher, but lately I've grown quite frusted at the poor cocktail service and have chosen to go somewhere else.  Overall, though, most of my times spent at Club Fortune have been fun.


Beautiful campus!! First time attending and have the pleasure of having two exemplary  professors.  This school has a great culinary arts programs as well as an awesome hospitality program!!\n\nLove it!


Food is pretty good however it would be nice if they had some healthier options on the menu. The inside of the restaurant needs some major work. Location not great, would probably do better if it was not on Independence Blvd. \n\nOverall, if you are a vegetarian interested in HEALTH, this is not the best option as a lot of the options are deep fried and I would suggest getting takeout instead of eating in the restaurant as the atmosphere is not great.


I gotta give them 5 stars.  I love the old house ambiance and the friendly service.  My Italian pasty was excellent and enough for two meals.  They have a great beer selection.  Be sure to enjoy their patio when the weather is nice.


I would never come here again for my nails. For reflexology, I'd consider it. My nails were cut too short, I wasn't asked how I like them filed, and when I tried to communicate it seemed futile. My nails on one hand were cut to the skin level, and the other hand were left longer.  The polish was glopped on sloppily, and peeled off later that night. I've been to many nail salons and spas to get manicures and pedicures, and this is by far the worst. I'm glad I had a Groupon and wasn't paying full price. On the positive side, the hot stone and reflexology massage was divine. But as it goes for nails, I'd never return. I also posted an image of my manicure to show its sloppiness.


I got 'new' tires from them and within two weeks got a flat. I took my car to a local mechanic to see if i could get the hole patched, but they said the reason I had a flat was because the previous patch had blown - WAIT, WHAT? I just got the tire and never needed to have it patched? This was supposed to be a new tire. \nI took the tire over to Flynn's and they told me that someone punctured my tire, then tried to patch it. So there are resentful tire slashers? I find that very unlikely. After arguing with the guy and telling him that his logic was far fetched he said he'd give me a new tire \"this time\". \nI will never go back to Flynn's b/c of the way this guy treated me and the simple fact that they gave me a used tire!


Well, it was one of those mornings that started good and then took a turn.  Happy to be getting up early and getting some b-fast with my BF and even more excited to be getting out of our typical 5 mile radius.  Trying a new place was the cherry on top!\n\nChompie's menu is gigantic and I was only looking at breakfast.  So much to choose from, I almost felt lost.  Pulled my typical move of narrowing it down to two or three and ask the server.  He recommended the Athens Skillet (sauteed spinach, artichokes, mushrooms, onions, garlic, tomato, feta, and jack cheese topped with two eggs and served over potatoes). I knew it was going to be a ton of food, but decided I could take it home to enjoy tomorrow.\n\nThree things made this experience not my favorite, mostly my own fault and having nothing to do with Chompie's.  1) Something was off with Google Maps, so I was not able to 'check-in' using the Yelp app, it said I was a mile away.  Bummer.  2) Attempting to take that first bite of my delicious skillet, I cut into the egg with my fork and received a explosion of yolk on my shirt and white shorts.  Ugh!  3) When leaving the table, I left my huge box of leftovers sitting on the table.  *tear*\n\nWhat can we all learn from my mishaps?  1) If you choose to eat your egg yolk runny, pierce it softly before diving in or maybe use your had to cover much like squeezing a lemon into a drink.  2) Put your leftovers somewhere that you have to take them to get out of the booth, maybe in your lap?\n\nSo, while I wasn't happy when I got home from Chompie's, I am still excited to return and do it right this time!


Five stars for the OMG AMAZING superfood salad (super is right)!!!  I hope they never, ever take this off the menu...not even in a zillion years.  It's just so lovely and exactly what I have been missing at nearly every other restaurant in the UK.  People often ask me what I miss about home (US) and the only thing I say without hesitation is, \"the entree salad.\"  Why is it so rare here to find a salad that is not only big enough to constitute an entire meal, but is also GOOD?  Well here at Pizza Express, of all places, I have finally found it.  This was my first time ever in a Pizza Express.  There's apparently one in George Square, but I've been spending all my culinary energy in that part of town at Pintos...not any more I won't!\n\nThree stars for the ho-hum service.  Nothing remarkably bad about the service, but certainly nothing stand-out amazing.  So four stars it is for Pizza Express - imagine my surprise!


Edited after the comment by howard:\nI have no interest in arguing but just wanted to clarify that the video is incorrect. That was not the night I visited the comedy club, and I have no idea or relations to those people in that video. I somewhat appreciate the effort in trying to make something wrong, right. At the same time, I don't appreciate the comment about integrity, especially when all the 'facts' are incorrect. I'll leave it at that, and will leave the review as it is. \n\n4 stars for the comedians, drinks, and bartenders\nEven the opening comedians were hysterical!\n\n1 star for the owner who wants to be a comedian. Please leave it up to your guest comedians. If you must crack jokes, pay attention to your audience's reactions. I'm the first one to crack on my race, but when you're making jokes almost as inappropriate as bad Holocaust jokes, you should probably stop. I tried to be a good sport at first, but when the distasteful jokes kept coming, it became a little much. The rest of the audience was silent & someone from the back actually started shouting back (negatively) at him (whether they're Asian or not I'm not sure).\n\nDisregarding that particular time of the night, it was a good time.\nWould I come again? No thank you.


I have been here a few times and have always had a good experience with the wait staff and considered the food to be passable.  Before last week, I would have probably actually given this place a nice 4 star rating.  HOWEVER, I work in the area and drive past the diner on a daily basis at about 6:30-6:45 in the morning and what I saw the other day has turned me off of this restaurant forever.  As I was on my way to work, I was stopped at a light in front of the closed diner and saw a man prepping the food for the morning rush and he was SMOKING while working with the food.  I am not squeamish when it comes to smoking for the most part, but this is not 1960 anymore and there are health department regulations.  The more I think about it, the more utterly disgusting it is to think of the potential cigarette ashes in my food.  After seeing that, I will NEVER, NEVER, NEVER eat there again.


Love this place! \n\nGarcia's is one of my favorite places to go for Mexican food. I can honestly say that I have never had a bad meal here. Fresh ingredients, hot and tasty food, decent service. To start off, we love their chips and salsa and bean dip. These items alone are worth the visit! Chips are served hot along with fresh salsa and a spicy bean dip that I think they make, and if they don't, it's still really good! \n\nThe menu is pretty standard Mexican food items. I usually go for the Grande Burrito. It's made with fajita meats and veges. Comes with Charro beans and rice. Served with Guacamole and sour cream. The fajitas are excellent too.


We have stayed here twice. Once as a groupon and once as a comp. it's such a clean neat hotel we love it. Next time we are bringing the kids to enjoy the pool and the movies. We will stay here again. The buffet on Tuesday mmmmm. Also breakfast is a steal at $5.99. Great place, great value. Especially when you're not a fan of the strip.


I tend to avoid Whole Foods as a rule of thumb due to the high sense of entitlement exhibited by both customer and employee alike. However, when I do stop by, I'm relegated to the fact that I will grossly overpay for their products. At least the quality of their products is pretty consistent and good.\nMy last trip was the absolute worst. I went in because a friend wanted to use the restroom and decided to get an Arnold Palmer (for those who don't know, it's iced tea & lemonade). Upon checkout, the cashier said it was over $6! I said it can't be right and that her screen reads \"smoothie\" but she said \"I already rang it in and the other counter wrote the code.\" I asked if she thought $6 was a bit excessive for tea and lemonade and she replied, \"no. If you have a problem, you can go back to the other counter, but you still have to pay for this (the drink).\"  I reluctantly paid and asked for a receipt and she could not provide one.\nSo, both incompetence and rudeness. I now begin my complete ban of all Whole Foods stores. Way to not care!


Its a laid back place for sure, with all the plusses and minuses that go with that. Crackerjack super-fast service? Dont count on it. Dusty in the corners. Seems to fly on auto pilot a lot. In any case, its the bar I go to the most... so go figure. Nothing quite like it.


It's Starbucks so you know what to expect. This location is very fast and accurate despite always being extremely busy.


The webpage for this restaurant has a splash photo that depicts two Asian women sitting in front of the chef's counter, toasting their drinks with merriment to what is ostensibly the start of a night filled with mega turnt #selfies in \"Vegas, bitches!\"\n\nThen you notice some shit.\n\nYou notice the presence of the uncanny valley, eerily tucked into the botox-frozen veneers of the two silicone enhanced, Bebe-minidress-bedecked Chinese fembots. You notice that for some reason these Stepford wifeys have five neon-colored drinks set out for just two neon-colored people. You notice the chef, with his dead mackerel eyes and creepy, all-upper-teeth grin looks EXACTLY LIKE THE DUDE LO PAN FROM \"BIG TROUBLE IN LITTLE CHINA\" and is pulling apart what are supposed to be some tasty noodles but are CLEARLY the pearly white remnants of an immigrant culture's broken dreams.\n\nBUT broken dreams are what Vegas is made of, amirite? Our server said to us, \"people come here because they like the experience of a real Hong Kong style restaurant\" and I was like NAH YO I checked that privilege at the door when I saw the Chun Li waitress costumes and $20 price tag for a bowl of congee. Fuckouttahere with that. BUT when you're eyeballs-deep in a hangover after one too many mega turnt #selfies from the night before, that congee and a pot of jasmine tea is a godsend, even if you're getting price gouged in a tweaker's funhouse version of a real Chinese restaurant. Vegas, bitches!


Definitely not worth a second trip. Dirty and bad service. The bread was great, but that was it. The salads looked wilted and were overdressed. The pasta was nothing to rave about - actually a bit overcooked. And was served way to fast - not even half way through our salads. So probably ended up under a heat lamp. Certainly would not recommend to anyone. 2 stars for the bread.


I love helping out new local businesses, so when I saw the Living Social special for cake pops, I called and placed an order for my daughter's 15 birthday.  The woman I spoke to seemed friendly on the phone and admitted that she was very busy due to the online special but was able to fill my order. I ordered 24 cake pops in chocolate, vanilla and strawberry, dipped in pink and purple icing with pearly sprinkles on top. I agreed to pick it up at the specific time she gave me.  She gave me directions to this creepy place called Amazing Clowns on Flamingo and Pecos and said her bake shop was in there. When I got to the place no one was there. I called several times and got no answer.  They don't have a website, just a Facebook page.  I left and returned sometime later and fortunately she was there this time. Though I was annoyed by the inconvenience of the pick up, I was even more disappointed by the quality of the cake pops.  They appeared to be done by an amateur and didn't have any professional appeal to them at all. They were stuck in a piece of round white Styrofoam with a bit of ribbon taped around the edges.  My daughter's bday was that evening so I didn't have any option other than to take them.  Everyone thought I had made them because they looked so unprofessional.  It was even worse when we bit into them and discovered that they were so hard and dry.  I'm not a baker but I think I could have done a better job with a Betty Crocker cake mix!  I won't be ordering from them again.


I have never been so mistreated by Herm\u00e8s. My family is VIP on an international level with this brand, and this is the first Herm\u00e8s boutique where I was so mistreated and left angry. \nThis boutique is extremely small, not well lit and not well stocked. The layout is extremely poor and not what I would normally expect from Herm\u00e8s--You're much better off going to the Bellagio where the sales staff are much more gracious and welcoming. \nFirst of all, I am relaxing on vacation and was wearing a very casual outfit (but carry a size 28 RAC Special Order Kelly bag) and the saleswoman refused to make eye contact with me and didn't even say hello! \nI inquired about beaded mousseline shawls (~$6000) and the woman looked me up and down and didn't even answer me if they had them! I have never been so disrespected and I will be writing Axel Dumas a personal letter. I will NEVER spend money in this store because the sales associates do not deserve the commission, plus the Bellagio can transfer any items you want to their boutique! \nThe salespeople do not deserve to be working there and corporate needs to definitely send in secret shoppers so that they see how horrible they are. Remember, if you work for a company, you are an ambassador of the product. And most of all, NEVER judge what a person is wearing in relationship to what you think they can buy--that's a HUGE retail no-no.


the experience was fine - good wait staff, ambiance, etc.  on to the food:\n\nstarted with the Ricotta Ravioli which was solid, but not spectacular.  I guess I expected more, but who are we kidding - I came here for the steak, not the starter. \n\nsplit the Chateaubriand - the cut was (as usual) fantastic and the medium rare, while a bit overdone on the bottom, was still tender and delicious.  it was not over-salted or over-spiced, so the flavor of the cut really came through.  the roasted garlic was a great touch and added a great flavor.  these guys do steak proper - worth the price of admission.\n\nfor sides, the wild mushrooms were fine...and the mozzarella/whipped potato side is nothing to write home about.  don't get either...try some of the more adventurous sides (marrow, piquillo peppers).  \n\nin all, a fine meal.  but as a Chicagoan, a lot of folks can do the steak right...its the starters and the sides that really make a steakhouse stand out.  on both of these fronts, i either chose wrong or they just don't put too much into it.


Not really very good.  The place seemed nice and other reviews mentioned good pizza.  We ordered a large thin crust with tomato, mushrooms, pepper, cheese, and pepperoni.  The crust was not thin at all--and was just a touch doughy.  Lived in Italy for 4 years and this is not a \"Palermo\" crust.  Mushrooms tasted like that out of a can.  \n\nThe young guy taking the order was stone-faced and didn't even say hello.  On the way out another guy (owner?) was cheerful and seemed courteous.


I really like the atmosphere in the dining room at Ricardo's, but every time I visit, there seem to be problems.\n\nIt was a bit late when four of us went for dinner.  We were ushered to a table in the lounge, but asked to be seated in the dining room.  We didn't know it was already closed, but nevertheless, the hostess seated us there.  Definite props for that.\n\nWe started with an appetizer combo plate, which was very good.  For the main course, I ordered Carne Asada, medium rare.  At other Mexican restaurants, this steak has an inimitable flavor. It came out of the kitchen fully well-done, and the only flavor I tasted was salt.  By this time, I was full enough from the appetizers that I just sipped my margarita and didn't have them replace it.  I knew that without that special flavor that I know and love, a less-cooked replacement wouldn't be much better.  And that's the big disappointment at Ricardo's.  The food just isn't worth the trip.


It was very over priced, burger was just alright, nothing amazing or spectacular. Went with friends who were also just as unsatisfied. One ordered the bleu cheese burger, asked for balsamic vinegar, which he never got. Made his burger suck even more. Fries were cold and not many on your plate. At least fill me up on some potatoes if your burger blows, YA FEEL ME?!


This store was close which is the only reason I ever went.  Thank goodness I recently moved and there is one closer with a much better staff.  However, this one....avoid if you can.  The staff is RUDE and like to chatter when there are customers in the store instead of helping them.  I lived down the street for five years so this isn't just a one time experience.  It happened almost every time.  The last few months there was one young girl (I can't remember her name, started with an A) that worked there that was super nice and sweet, they better keep her or they will keep getting bad reviews.


It was ok.... the ordering system was a little confusing, but I am a smart girl and I figured it out. I was looking for a good burger and I found one just the way I wanted it, and the onion rings were good. Its just missing a little personality....?


The worst experience I have ever had with an airline!!!\n\nMy wife and I had scheduled a flight to Wisconsin, as her father was in ICU with stage 4 lung cancer.\n\nWe needed to move up our flight, as the staff informed us that he may be passing.  When we explained the situation to United, they were incredibly rude and told us that they would charge us an *additional* $900+ to move our flight date.\n\nWe decided to fly out via Delta instead, as my wife's mother had unused frequent flyer miles, but were intending to use the same return tickets through United for the flight home.\n\nWe called United to tell them that we wouldn't be using the outgoing tickets, but would be keeping the same return tickets.  I was speaking to the rudest person yet, a supervisor by the name of Mrs. Roger and was informed that they would be charging us $400 in 'change fees' to use the exact same return tickets that we had already purchased - unbelievable!\n\nDuring a time in which a family member was dying and a time in which we did not have the extra money lying around to pay this ridiculous fee, here was this rude person that actually seemed to enjoy our midfortune!\n\nTo this day, I still do not understand what the 'change' fee was for - we used the same tickets we had already purchased.\n\nIt will be the absolute LAST time I will ever fly via United.  The stress that they added during a difficult time in our lives was just soul crushing.


Excellent service, very fast even though they were extremely busy. Food was delicious! Highly recommend!


This place is very small but packs a huge flavorful punch to your taste buds! Made me an instant fan! I had the #1 carne machado, beef empanada & the coconut with cheese pastelito. I also tried the guava & cheese pastelito, that thing was amazing! I loved every morsel of all the good food I was able to try.


Reallllly good sandwiches,  i love this place, just had a bad encounter with the owner one time though. Ive seen the guy on several occassions and he is nice,but this one time he basically borderline disrespected me....ugh I hate that because it has left with me with  a foul taste in my mouth for the place. HOWEVER --- I can't resist. I love this freaking place...


Brass turns into \"The Beat\" on First Fridays. I'll be back! First Friday is now cool to go to again.\n\nLOCATION: Fremont of course. But instead of being down on Fremont its up on Fremont! (huh?) :) Its actually situated above Hennesy's Tavern. Head upstairs because that's where the party's at. There's a balcony so all you smokers can have a smoke break and watch the crazies walk Fremont. If you want to leave, no problem, Beauty Bar, Vanguard, Insert Coins is just right across Las Vegas Blvd so you can bar hop and mob the rest of downtown. \n\nMUSIC: I think KidFunk was on decks. And he did not disappoint. It was a constant stream of good tracks. Lots of house & tech house, dropped some electro and dubstep. It was a good night! There's a decent size dance floor for the size of the place. I only went into the main room but on the other side there's an even larger room with a different DJ, possibly different music too? If they keep it up I'll make this a regular stop on First Friday.\n\nBATHROOMS: Were filthy and disgusting. Drinks and other unmentionables all over the floor. Be sure to check if there's toilet paper before you pop-a-squat. The dispensers were always empty so grab a handful of paper towels before you go in.\n\nGOGO: The gogo(s) were 100% disappointing, sorry. Both in looks and in dancing.\n\nGUYS: No dress code, no cover when I went.\n\nDon't forget to RATE & FOLLOW! ;)


oh that is some good tuna. the chefs house blend cold plum sake was so smooth and refreshingly crisp. service was great too, wifey went omakase style and they explained each item to her, all the servers were friendly with no attitude. no signage either out front so look for big wong's. there's also this japanese italian place next door that i will want to try next time. will need to continue to venture off the strip for food next time were in vegas. loved the minimalism decor and designer restroom. mmmm, dreaming of the akami, so meaty. not a big fan of the fatty tunas i guess. also be smart and ask for the bottle of the house blend plum sake instead of being like me and first getting the apertif size, and then 2 champagne flutes worth. each champagne flute is $6, which isnt that bad, but later on i was told i could order a bottle for $25. but the fish here is top quality and the cuts are generous. you get wasabi here, and they only serve you the soy sauce to complement the sushi. also no spicy tuna here, wah. bet it would be bomb.


Dined on Friday, 2/22/13. My wife and I recently moved to the Phoenix area from Chicago and I really had no idea about where to dine. It was my wife's birthday and I wanted to dine at least at a 4 star restaurant- so I came to Yelp for advice.\n\nOur reservation was 8:15pm and we arrived at 7:55pm. We were invited to sit in the lounge area, which we did, and I expected to do so since we were so early.  We sat in the lounge for about 10 mins and were not approached by a server. In fact, I thought there were no servers since I saw none on the floor so I went to the bar and ordered myself, just like I would at a Chicago neighborhood bar. (Irk#1)Drinks were good and strong, but REALLY pricey- $26 for 2 drinks.\n\nAround 8:30pm, we went back to the hostess desk as no one came to get us for our reservation yet, (they said they would find us in the lounge). We were told our table still wasn't ready and to wait by the fireplace. I was a little peeved now and Iwould have expected to wait if I was late- but we were sufficiently on time I thought. \n\nWe were seated after waiting another 5 mins or so. (8:45pm-30 mins late)(Irk#2) The wait staff, I thought, were pretty good overall. They did a lot of table \"hopping\", i.e. covered each other's tables, so diners were well taken care of yet not too pushy or chatty.\n\nWe both ordered the lobster bisque soup. I ordered the halibut and my wife ordered the scallops. Bread was not brought to the table until after we ordered dinner- which was 10 mins after we were seated. (irk #3) The sourdough bread was excellent. The focaccia bread was kind of bland and dry. There were 3 dipping sides offered with the bread, which were very good. \n\nLobster bisque was quite delicious. They put this \"hydroponically infused\" basil seasoning on top of the soup that was very good. I thought the soup was a little overcooked (sitting in the pot too long taste) but still good. My dinner arrived hot and the halibut was bland and little overcooked. (pan-fried). I asked for 2 more pieces of the sourdough bread to eat with my dinner and we were told they were \"out\" of sourdough. (irk#4). Friday night dinner service and out of bread? Really? My wife's scallops were cool as well as her vegetable sides on the plate. (irk #5)The waiter didn't check on us until 10 mins after the dinner was serves (irk#6) so it wasn't feasible to send it back to get reheated. The waiter offered us comp deserts for the trouble, at least.\n\nThe last irk (#7) was that we asked for a bag to put our left-over take home boxes in- 3 total boxes. The waiter said they \"were out of bags\". He checked twice and the 3rd time brought us a Home Depot bag. I asked if he went to his car to get it. How difficult would it have been for the restaurant manager to go down to the gift shop and grab a couple of dozen bags? \n\nMaybe my expectations are too high since I'm from Chicago(?), but when  a restaurant is rated 5 stars by all of you Yelpers, I expect a little better service when dropping a couple of hundred bucks. Other than the view and the ambiance- I wouldn't recommend this restaurant.


Our waiter was the best, funny and point. We were there around 8pm. Place was packed. Once waiter took our order it long to get our food. The food was ok. I ordered the Lasagne it was good. I had better.  Their portiions are big. I was not able to eat half of it. Also to heavy to have this late. I could not sleep.\nThe desserts were very good. I will for sure be back for the desserts.


I was on the hunt for cupcakes for the entire time we were in Vegas, and after being hugely disappointed that Sin City Cupcakes doesn't have a storefront, I decided to go to the Cupcakery to satisfy my cupcake craving...  \n\nIt was a mistake.  Not a huge mistake at only $4, but a mistake.   The cupcakes looked very pretty, but sadly the look didn't match the taste at all.  The cake was dry and a tad stale and there was too much icing for my taste.  Overall, a disappointment at having to pay a steep price for a mediocre (at best) cupcake.


This is the first restaurant that I've been asked to leave because there were customers waiting outside.  We waited about 10 minutes to get in; sat down and received water and coffee, 5 minutes later put in our order and received our food within ~7 minutes.  We ate and chatted.  As soon as we got the bill the young gal said we needed to hurry and leave because there were customers waiting for seats.  To boot the food wasn't that good either.


Yum. I do love this shop it's close to home very affordable and delicious. Great customer service as well!!!!! Always friendly quick and helpful.


\u00a1Ol\u00e9!  Stopped in here this morning for, of course, the BUFFET!  :-))  Today it was featuring 20 or so tasty breakfast treats, which is more than you'll have room for.  I had a big bowl of delicious pozol\u00e9 this time, along with some chorizo & eggs, some other fancy scrambled eggs, home fries, a taquito, a sausage patty, & a couple of warm corn tortillas.\n\nIf you haven't been here, this comfy cafe serves 100% home style Mexican food, & they really know what they're doing.  The buffet is served up cafeteria style (kind of a minus), but they're not afraid to give you a good helping of whatever you ask for.\n\nSaturday & Sunday Breakfast Buffet $5.99 - Served from about 9 AM to Noon.  Yum!


I fly into Sky Harbor quite a bit. Althought it's not the worst, it's not even close to one of my favorite airports - I prefer DFW (gasp!) over this one. \n\nFirst issue - way croweded most of the time - everywhere. It's sometimes difficult to find a place to sit. Second, the food selection is OK outside of TSA. Once inside it is limited and the places they do have are really crowded. Finally, getting a car rental is really a pain. You have to take a 10 minute shuttle bus to the rental hub. All similar to DFW except DFW has some pretty good eateries and places to just sit - it's much bigger. I have to say, TSA pre-check here is pretty quick though.


Yes i agree with everyone else that this place is good but that's where i draw the line.\n\n10 out of 10 for authentic japanese style\n\nThe only thing that gets me is the bang to buck ratio. For what we paid for a half beef half seafood we could have got a lot more. \n\nWhat i think i'm trying to say is this place is good if you want to make an impression on someone or a out of town group or want authentic shabu shabu. \n\nI honestly wouldnt consider coming back. There's a lot more places where 20-30 dollars can get you a lot more food that's a lot closer to my location.


Great service, great decor and ambiance, but food was weak.  Wedge salad had undercooked, fatty bacon on top. Roast duck was over-done, not juicy, but skin was rubbery.  Lots of folks do it better than Delmonico, keep looking.


AMAZING BURGERS! I love the bun the use soft and fluffy. I made sure to come just when they opened, so there was no wait time. Although when i finished and left, there was a huge crowd outside waiting to be seated.\n\n\nMiyagi-san Burger; Amazing burger! perfect combination of Chili Mayo, Fried Egg, Furikake, Caramelized Bacon, and Crispy Onion Rings. Has a unique Japanese taste. Reminds me of eating specialty rolls at sushi places.\n\nKiki's Burger: Perfect combination of mushroom that gives the burger a unique taste. Hard to decide whether i like this more or the Miyagi burger. I would say if you want something less guilty... get this one! It was great, but not too heavy.\n\nTruffle Parmesan Fries - Unique taste I would get this again. Prefer this over the Oxtail Chili cheese fries\n\nOxtail Chili Cheese Fries- Pretty interesting to try once, but i would skip this and try an extra burger next time!


I'm a fan of the glaze!


I came in on a Saturday afternoon roughly around 430, and I wanted to get the diamond wash (which is $40). I was instructed by the help that it would take apx 45-60 minutes to accomplish my wash. I was summoned about 30 minutes later stating that the car was complete.\n\nUpon tipping the kid and driving off i noticed that none of the windows had been wiped off, the trash that I instructed the kid to get out was still in my car, and the trunk was not vacuumed as promised.\n\nThe manager was happy to resolve my issue and he gave me a 2 dollar off coupon and was attempting to send me on my way except the fact that he misplaced my keys. 5 minutes later I'm able to finally leave.\n\nIf you're going to spend 40 bucks on a detail it should be right and not halfway done. Be careful with this business!!


No, just no. My boyfriend and I came here for a late lunch. He ordered a chicken bahn mi because of the good reviews here and I got a chicken noodle soup. The bahn mi was dry and bland. My noodle soup consisted of a tiny portions of rice noodles and rotisserie chicken. Wtf? Definitely won't return.


This place turned to crap.  I remember when it first opened I loved this place.  I thought it was the best Chinese Food in town.  Flo took so much pride into her recipes.  I am not sure what went wrong.\n\nI can't speak for all the servers there, but ours was terrible.  No personality just a freaking robot.  She came up to the table to greet us by saying \"Are you ready to order\"  How about some drinks lady?  I can get by with horrible service if the food is good, but the food was lousy.\n\nWe ordered chicken lettuce cups, 2 different types of soup and 2 entrees.  They tried to bring the soup out first but I asked them if we could get our app first.  The chicken that came with the lettuce cups was just the fatty pieces of the chicken they don't used with the entree, but all minced up.  The texture was gross and the flavor was bland.  The soups were the only reason this review got 2 stars.  Pretty good.  Wife had wonton soup and I had seafood shelfish soup.  \n\nThe entrees sucked.  We shared Crispy Spicy Chicken which was more like Soggy Salty Chicken and the Orange Beef which was decent but soggy which made it not as good.  The server never came by again therefore I went the whole meal without anything to drink.\n\nFor sure we will not be coming back anytime soon.  I am not sure why this place stays busy, it's not worth my time.  If I wasn't so hungry, I would have returned the entrees and app.


Hubby got comped rooms. But we decided to pay extra $10 a night to upgrade to the GO rooms that is recently renovated. The bathroom is up to date with a tub and shower. We got a double bed room. Apparently the old rooms didn't have the coffee maker and ridge, which is one of the main reasons why we upgraded since we had our little girls with us. Our room over looked the strip, and the biggest highlight was.... It was facing the water show at the Bellagio!!! Got to see the water show for only $10/night extra compare to the $300+ / night in the other hotels! \n\nCons:: very small room. And the carpets look and probably is dirty. Guess they didn't change the carpet during the renovation.\n\nStill a very old hotel do can't really blame them with the old outdated rooms and hallways.


I've only been here once and I like to give places a couple tries if I'm left uncertain. From my experience the food was \"OK\". Nothing to rave about, nothing memorable. The ambiance is cool and hip. It was kind of dead for a Las Vegas restaurant but then again it was a Monday night. I'd give it a 2nd shot if I didnt have to pay for dinner.


It's a small place, and we were a big group of ladies out for our once a month Ladies' Night Out.  We kinda took over the place and were a little loud, but that's because we were having such a good time and stuffing our faces on what turned out to be great food.  Since we all ordered what we wanted but ended up sharing, there was a big assortment of items to try.  \n\nThree friend and I shared a white pizza, which was scrumptious, and a large salad that, thankfully, was romaine and not iceberg, which had a very good ranch dressing that we had on the side.  There were other dressings to choose from.\n\nWe also got to sample the garlic knots, veggie pizza, and the calzone.  Everything was terrific, but the calzone was extra wonderful!  \n\nWhat I love most about Bambino's pizza is that the crust is not overly salty; so many other pizza joints drown their crusts in salt.  This one was perfect, and crispy, just the way I love it.  The white pizza had just the right amount of chopped garlic, creamy ricotta, and extra seasonings that bumped it up several notches in flavor.\n\nGreat service, too, from a family-owned establishment that I hope will be around for a long time.


Overpriced Mexican food!  But we were tired and since it was in our hotel (MGM) we gave in...would not come back just for this place unless it was happy hour and we were staying at MGM again.\n\n$65 total (with tax/tip) for 2 girls that split an entree of enchiladas, guac and chips, Margarita (very sweet), and a Michelada (kind of watered down).\n\nThe guacamole was DELICIOUS and \"entertaining\" since they make it at your table.  If some of your group can't do spicy you can ask for chopped jalapenos on the side.


I'm usually not one to write reviews, but my stay here was so awful I feel obligated to warn other travelers. I booked a stay here and it cost me $83 a night with tax. When I arrived the property seemed to look nice and safe. When I went to check in I was informed that I would be given a smoking room and was informed that was all they had available. My trip was non refundable so I didn't mind. When I got in the room the carpets and towels were dirty looking and the furniture was outdated. Before I went to bed that night I had found a used syringe underneath the mattress (I always check my rooms for bed bugs).The next morning I had informed the hotel manager that I had found a syringe and I was offered a half a** apology and was basically told I was the travel website's problem. I wasn't offered a refund or any sort of compensation for my bad experience. In short the place is a total rip off and a dump. I will never stay at a Day's Inn again.


I've given Nolen Kitchen a few chances over the last few years and I am officially done.  I want to like it, especially after the restaurant revamp they just did, but it just falls so flat for me every time.\n\nThis most recent experience we were seated about 25 min after out reservation time, fine whatever its a busy Saturday.  Once we do sit our server came by pretty quickly, but then for the rest of the night he was MIA.  We ordered a few apps, the zucchini chips were prob the highlight of the whole meal, that's sad.  The mussels were extremely chewy and sandy, we barely touched 1/2 the dish.  The pork belly tacos were okay, the pork belly seemed overcooked or something, it was very tough.\n\nFor entrees my friend wanted the hangar but they just sold out and only had the NY strip, fine.  I wanted a salad and the steak sandwich, well they told me no go on that either because they ran out of the steak, so my sister spoke up and said no you should be able to use the strip so the server came back again and they offered something else a lower quality of meat, but fine I will try it.  My sister got the short ribs.  All were just meh.  My friends steak wasn't cooked properly so that went back fast thanks to the manager walking by, not our server of course.  My caprese was good, but I don't think you can really mess that up, steak sandwich was chewy and a bit fatty.  My sisters short rib and grits, well the grits were okay but I am not a grit eater so hard to know what's good.  BUt the short ribs were sooo dry, belch.\n\nSo at this point we are just done and want to get out.  We ask for the check when we can finally flag the server down, then we set it out immediately on the corner of the table.  No joke he walked by at least 5 times and ignored it.  Service seems to be an issue at other places from this restaurant group, so I guess its not something they care about.  But when the food just isn't up to par either, well 3 strikes and they are out.  I can honestly say I will be just fine heading to other places in the area and not thinking twice about Nolen Kitchen in the future.


My fianc\u00e9 and I went for dinner during restaurant week. When we got in they were running 20 min late on seating their reservations, but that's forgivable because they were packed. Once we got to our table, it hadn't been set yet which lead to the hostess all but throwing plates at us. \n\nOur server was nice enough but the service was nothing to write home about. The decor is rustic but very dated, the food ended up echoing the decor. Her shrimp cocktail was a mound of 3 shrimp... The cook on the steak was a good temp but inconsistent threw out. Our lobsters were poorly presented but were decent. But there were no sides on the dish what so ever, some meat and some lobster, that's it. Our deserts were okay, but didn't make up for a disappointing dinner out. Did I mention we didn't get our wine until we were half way threw our dinner?\n\nWe won't be headed back which is disappointing, we were looking forward to our dinner all week. Oh well, live and learn.


Now it is my turn to write a review! I had my appointment with Paul! He did the most amazing tattoo in memory of my brother, Darryl. I had to incorporate my favorite thing as well Hello Kitty. His imagination & expertise to it to another realm & exceeded beyond my wildest imagination. Well worth a months rent, lol. Thank you to every one there for being so incredible & wonderful! I LOVE this place!


First off, the service is pretty good. The guys were very nice and helpful. I ordered some Garlic Knots, which were very tasty. However, I came inside to check in on the knots and saw the gentalmen that was doing the finishing touches on them using his bare hands to put the parmesan on the top. Now I am kind of picky about stuff like that, so that's why one star was taken away. Other than that, their pizza was pretty amazing, the dough was a little thin, but overall great quality.


Not sure if it was a good idea OR a bad one that I stumbled on this place (speaking in the sense of weight/health wise!)\n\nI wasn't really sure if I understood what a vegan donut was and consisted of, but decided to swing here one afternoon. While they don't have a very varied selection, at the same time what they DO have suffices enough. Their plain donuts are 80 cents! I bought two of the plain ones, and let me say after eating those in little less than 10 minutes... I was hooked. Really bad.\n\nI've never tasted a donut that was as fresh as those. You know the donuts in Smith's or Albertson's that you could get at the bakery, and they taste really thick, sometimes hard because of all the ingredients packed into making the dough for it? Yeah, Ronald's donuts are NOTHING like that. They tasted light, fluffy, and great for vegan. The apple fritters looked extremely tempting, but I'll have to swing back to get a taste of those. I'm not sure if I actually talked to to owner or not, but he was friendly and helpful for my first time. The only drawback about this place? They close super early in the day, so make sure you swing by before the afternoon is done!\n\nI'm afraid I'm going to go Homer Simpson on this place real soon, LOL. The quality of Ronald's donuts plus how cheap they are (80 cents?! That's way better than the deals at Krispy Kreme!) is really hard to pass up. Also, since I've been attempting to convert to more vegetarian/vegan habits, at least I don't feel guilty whatsoever with Ronald's donuts. :)


Ordered lunch for the 2nd time.  The first time it was okay - good enough to go back but what a disappointment today.  Greek salad loaded with cheap Feta cheese that was very hard and way over-used.  The lettuce was all Iceburg and mostly the hard white stalks rather than leaves.  Very little flavor to the dressing, could see no oregano and the garlic bread was greasy.  Co-worker was uninspired by the chicken fingers with soggy fries.  They included a free cheese pizza but it was greasy and also uninspired.  The sauce tasted like plain tomato sauce.   We won't be ordering again.


If you strictly  Love Hip Hop and R/B this is you place\n\nGreat place to eat and party, I ate there once on my second time in Vegas I had the fire pit. which is $50 which is steep but worth it. Little that I know Rum Jungle turn into a club after the restaurant shuts down  so my  party stayed instead of going to another venue  and It was live this was in 2005. As I revisit there last November of 2009 It did not let me down Hip Hop and R/B all night Best spot If you like those Genres drink price's was Vegas but I must of been tipping the Bartender good because I got Bay Area  prices for two consecutive nights with the same bartender. So my verdict great atmosphere ,strong drinks,All different type's of rum Hip hop and R/B strictly man I have a hard time going to other club's while in Vegas after experiencing the Rum Jungle.


YUMMY!\nQuality and Simplicity are what make great Italian Food, they have those two important factors down!\nTheir sandwiches are delicious! The meats they have are par to non int the city. One of my favorite sandwiches is the 'Capacollo , Hard Salami & Provolone' on their outrageously wonderful white italian sub roll! I usually go for wheat, but I make the exception here, it is worth it!! \nThey are also a great Italian grocer for all your Italian, fresh pasta, pizza dough, wine, italian goods, etc...\nThe prices are reasonable and you won't be disappointed! This is truly a little Italian gem in the desert. and very casual and low key, but delicious!\nI highly recommend Defalco's!\nP.S The wait wait can sometimes be long, but it is worth it! If you are in a hurry, CALL AHEAD!


The good:\n-Ribs were great, although smothered with a bbq sauce. I prefer their spicy bbq sauce so i would have like to put that on instead.\n-Smoked meatloaf was decent, not very smokey but the green beans and mashed potatoes were the stars of that dish.\n\nThe bad:\n-the redneck tacos, which are historically amazing, this time did not have a single jalape\u00f1o in the slaw but was covered in green onion.\n-Do not order the cornbread. It was so flat, undercooked, and covered in grease.\n-Creamed corn was a joke, served in a condiment cup, it tasted like canned corn, mixed with milk and sugar. It was so watery. Not good. \n\nI have been here before and had a great time with really good food, maybe they were having an off night but i feel like it was a big waste of a meal.


Mediterranean cuisine is one of my favorites, so I was really looking forward to a great meal from Khyber Halal. I really wanted to like this place, based on all my fellow Yelpers' reviews, but, in my opinion, it just wasn't up to snuff. \n\nI checked them out on a Friday night after work, looking to grab a few items to go. After entering the hole-in-the-wall location (which I love, by the way), I was greeted from behind the counter by an older gentlemen and a few teenagers. You could tell this was truly a family run operation.\n\nAfter perusing the menu for a bit, I asked for a few recommendations. I'm a pretty adventurous eater, so I told them to throw the best of the bunch at me. He suggested the Uzbak Pulao, which was grilled lamb on top of a rice mixture (carrots, currants, and bits of meat...I'm assuming it was lamb or goat). My husband ordered the Chicken Handi, which was grilled chicken with a spicy rub over rice (nothing fancy here).  We also ordered Naan and a side of hummus.\n\nWe got home and dove into our meals, which by the way, was enough to feed a family of four, if not six. My lamb was chewy (I ordered it medium rare) with very little flavor, and the rice mixture was bland and oily (probably from all the meat). The Naan had no flavor at all, either, and after a certain point, I felt like I was eating a chewy piece of cardboard. By far the worst of the bunch was the hummus. It was literally mashed up chickpeas with no additional ingredients (tahini, anyone? Maybe a little lemon juice?). It was bland as can be.  To be fair, my husband enjoyed his chicken, but it doesn't take a lot to please his palate. I also tried his rice, and it was nothing special. \n\nWhile this place is a killer value and and a sweet family run establishment, we, sadly, won't be returning.


The Happy Hour is from 2-6pm and the menu dedicated for Happy Hour has one side drinks under $6 and the other side appetizers, sushi rolls and pizza..average price is $5. I saw Karage Chicken, Salmon Poke, California Rolls included in HH menu.  I ordered the pork belly bao buns which were really good! The bun was soft, the pork belly was a little too crisp though. 3 appetizer sized came in a fancy platter. Unfortunately my phone had low bat so no foodporn for this review.\n \nThe menu I was given was primarily sushi and a few beef/chicken bowl options. I didn't see any bento boxes as my choice. Come to find out later that is only on the dinner menu?  So I ended up with eggplant fries and the beef teri as my entree since I don't really care for sushi...(yeah I know blasphemy)\n \nThe Eggplant fries: YAY!....  The Teriyaki bowl: NAY! ... I really like these fries!!  Veggies dipped and fried in a light tempura batter and sprinkled with parmesan cheese. For sure I would order this again. Very good!  The Teri bowl though, not so much. The sliced beef pieces I had was a little dry and tough and the teriyaki sauce was too thick and salty for me.\n\nLocation: Inside South Point Casino next to Steak N Shake. You can either sit at the sushi bar or the tables and booths surrounding it. There is also another dining room but it was not being used at the time.\n  \nService: Staff is still lacking in finesse department. Service started out fine but after I got served my entree, I didn't see my server till I got my check. Granted he had to cover a lot of tables in his area, it was not that busy in my opinion.  I needed silverware and couldn't get his attention at all so after a few minutes went by I had get up and ask someone else. I don't expect to be waited on hand and foot but a little acknowledgement can go a long way you know? \n\nHopefully the kinks will get worked out cause I really would like to come back and try more items on that Happy Hour menu. That Lychee Martini sounds good.


The concept of Ramen is very simple and quite delightful. You get \"there\", order your Ramen, and eat your Ramen. In Japan, the concept is cool because usually you order and pay through a machine (like an ATM) and everything is done rapidly and orderly. \n\nThus, my surprise at the complete lack of service of Ramen-Ya. Ordering a Ramen soup took nearly 20 minutes. \n\nThe Noodle is the key to a good Ramen soup, Broth being the second ingredient. I would've expected something quite good coming out of Ramen-Ya but unfortunately the noodles were plain and tasteless. Poor texture, no spring to them and difficult to noisily suck \"in\". \n\nThe Broth was good however, a mix of miso and chicken fond. Enough taste to finish and not too salty to require additional water. \n\nThe fillings (porc slabs and vegies) were poor in taste and quantity, making the overall Ramen experience a  big mEh. At least the egg wasn't overcooked. \n\nTook the better part of an hour to eat a simple Ramen. After which, being still hungry, we asked for the menu, but were unable to re-order ( we got forgotten i suppose...). So we forgot to tip in return. \n\nSad to see this place so busy with the hispter vibe of the plateau, but fail at the simpliest of task. They seemed very busy with their takeout orders tho...


16$ lunch excluding tax...well, basically u get what u pay for, simple as that...very simply made selection of stuff, nothing exotic...its all u can eat, so no problem there...watch out for the high amount of rice that easily makes ya full...personally given my exotic taste in food (ehem ehem), id say it sucks...but given what i pay for, its A-ok...


Green Leopard Graphics on a scale of 1-10 is beyond a 10.  I don't even know where to start with this company.  1. They are very professional, reliable, and very well priced for the outstanding quality of work you receive.  \nI have gone through a lot of different printing services who lag on time, say they will have a proof to you my a certain time, or date, never hear from them, etc. \nGreen Leopard has helped my business get amazing exposure with designs of business cards, fliers, they are currently working on a design for an A-Frame, and a design for a wrap.  I strongly recommend this company to anyone who wants a quick reliable and honest service.


I had to break the trend of decent reviews for DC Steak House, I really did want to like it.  Downtown Chandler has needed a place like this and we had really high hopes for it.\n\nThey bill themselves as being between the lower end and the higher end steak houses and they nailed it when it comes to the final bill, sadly they didn't when it comes to the food.\n\nI honestly believe that this is the first steak house I have ever been to that would not let me substitute out the side house salad for a side ceaser salad.  The waiter told me that he could get fired if he asked the kitchen to do that for me.  Even the lower end places allow that.\n\nWhen it came to the steak, I ordered the $31 fillet which was probably a decent cut of meat, but my definition of medium rare and their definition seems to be very different.  There was no way that my steak was anything other than medium well.\n\nI wouldn't mind paying something higher than what I can get at the national chain places if I actually had a meal that was better than what I can get at those same chains.


This place was horrible! Did we come on a bad day or what? \n\nThe 4 of us decided to stop in here for breakfast before making the 10 hour trip back home. We decided to give this place a try as it had really good reviews. \n\nWe got in and got seated pretty fast, there was quite a few people. I ordered a vanilla latte coffee whatever and it was way too sweet. I feel like I might have gotten diabetes from that coffee. \n\nAftwr looking at the newspaper menu for a few minutes I decided on the chicken fried steak skillet since I am a big fan of all things chicken friend. The 3 others got the Mexican omelet, I believe that is what it was called. \n\nThe food came out pretty quick, first glance at my chicken fried skillet made me queesy but I was hungry and I thought it can't be that bad. The country gravy was gelatinous. It was weird. Like a slime blob of gravy exploded all over my food. Whatever. Give it a try. \n\nIt didn't taste that bad but it didn't taste good. It was very salty and I just couldn't get over the slime gravy so I stopped eating. Everyone else with their Mexican omelet had tears streaming down their face. Apparently the omelet was too spicy to even enjoy. My partner is Mexican and loves her spicy foods. She is obsessed with all things spicy, tears will be streaking down her face and she will still say it isn't spicy enough, but even she struggled with the omelet. Maybe not that it was too spicy but that it tasted like crap spicy. \n\nAnyways, about 10 minutes after trying to eat my slime it hit me like a brick, I made a beeline to the bathroom and was in there for about 10 minutes only to return 5 more times. \n\nAs you can imagine the 10 hour car ride home was horrible. Never again.


I had so many high hopes for the Arizona State Fair...and they were crushed the second I parked my car. To be fair, it's hard to compare anything to the Great Minnesota Get Together, but I was shocked that an event like this can last an entire month! The fair itself is not in a very appealing part of Phoenix. It's located near a lot of warehouses and there is heavy freeway traffic. Parking is easy to find but only during the day. Once the sun goes down you practically need night vision goggles to spot a traffic director. There are a lot of pan handlers who sit near the entrance which is fine but can get kind of intense. Once you are actually in the fair, you can smell animals but not actually see any...food options are repetitive with a lot of bacon covered things, funnel cakes, indian fry bread tacos, and various cuts of grilled meat. The fair is primarily rides, it's like a giant midway. If you are really into rides and carnival games, this might actually be for you. Not surprisingly, there were ridiculous fights that happened in front of small children between people you would expect to see on an episode of Jerry Springer. It made me sad for humanity.\n\nI'm not going to be a negative Nancy and only complain so here are some cool things about the fair:\n\n1. It is cheap admission, $10 and they give you a voucher for a free ticket to return. The admission also covers the admission for whoever is playing in the coliseum. We saw Colbie Caillat. Pretty cool, even though the coliseum was only a quarter full. \n\n2. Minneapple Pie serves their awesome pies and ice cream. Not surprisingly, they are transplants from Minnesota. \n\n3. The giant Ferris wheel has spectacular views of the city and the fair. Very instagram worthy.\n\nOverall, I would say this fair looks cool but falls short of being entertaining or memorable. There were times I did not feel safe...like when this guy went up to me and told me he was going to cut me up so I end up on a CSI poster...yes, that happened. My trip to Arizona was amazing and I feel like this state fair is not representative of the unique and beautiful people and places that make Arizona an amazing state. #disappointed #pleasebebetterinthefuture #rootingforyouarizonastatefair


Shrimp is really good, I always get a steak and that's good too. The butter cake is delish but the service isn't friendly and I have came back here multiple times.


The only good thing about this eatery is its proximity to the Benedum. The three of us were seated at a table that was jammed in between two other tables, next to the kitchen - even though the place was half empty. I could hear the conversation at the next door table better than that of people sitting opposite me. The food was a sorry, sloppy, soggy mess that would have had Chef Ramsey throw up. The service was slow, inattentive, and made you feel vaguely unwelcome. Ridiculously overpriced. For  better value, a nicer atmosphere, and quality food, I strongly recommend a couple of places nearby that beat Tambellini's hands down - McDonalds or SubWay.


For $35/person but no olysters or sahimi?  No way!  It's just not worth it.  I dont understand why it's rated four stars.  If you put aside the dessert, it's a $15 buffet top.   For same price, I'd rather go to Todai at Planet Hollywood.


Thanks to Rollie & crew, I can now cross this item off my bucket list! Had a great time touring the Arizona countryside and experiencing the ride. They even got me involved with the setup of the balloon which also added another level of interest to the whole experience. Would very much recommend this company to anyone in the Phoenix/Glendale area!!


My boyfriend and I hit this place up on a Thursday night. Luckily we scored free VIP passes so there was no cover charge. The decor is pretty cool - it's like luxe dark Egyptian glamour. Only the bottom floor was open so it wasn't very big. Just the bar area and dance floor with private tables, a small circular room with a few loveseats, tables and a cool chandelier in the back, as well as a long hallway to the bathroom behind that. There were free drinks for girls with the wristband until midnight so I took advantage of that. The DJ was spinning the generic hip-hop/top 40/house blend. It was pretty early so only a group of tipsy girls were on the dancefloor. Overall I thought it was a cute little place; a great intimate setting for a group of friends or a private party.


One of the top tier Hampton's we have stayed at, and we have been to a lot of them across the USA.  Quiet, comfortable, and great breakfast with ample eating area.  Within easy walk of The Strip.  The only Hampton with a full bar and slots for those who want to leave a little money in Vegas.  Highly recommend.


Love it.  \nGreat Place, nice Location.  \n\nMaybe a happy Hour Would be Great. ;-) \n\nManager i forgot his Name greated & seated us immediatly & was so nice. Explained everything.  \n\nOut waiter Ron or Ross??? I think Ross was nice & attentive\n\nFood : we ordered Pizza & mushrooms. It was excellent \nSalat was Great Too\n\nSizes are huge & Perfect to Share. \nWill  be back soon.


well it was the best we found in charlotte in the first 4 hours. we met the hot guy at the bar and his hot d.j. fella. they didn't go home wth us. which pissed us off. \n\nso far charlette is making me angry and bored.


On business travel and TP recommended by hotel staff. Went on a Thurs night for dinner alone at bar and place packed with bikers, yuppie bikers, UFC misfits, and 25-30 yr hat backward wearing tight \"Affection\" shirt guys. Ok, I will give it try. Sat at bar and took 15 mins to order a beer and menu. Waited over 20 mins for server to follow up with me or even take my order. Had enough of bad service bars with 22 yr gals dressed in slutty outfits to know that nothing (food) good is going to happend out of this experiment. Paid for beer and gone. This place seems to be more focused on their sexy waitresses' than service. BTW, not very bright gals working here. Nice clean place, but a mix of Road House, Porky's, and Scottsdale.


I rarely give 5 stars, but I had to give it to this spa.  Nothing will ever be perfect, but for spa enthusiasts like myself, I think this spa meets all of my expectations: a friendly staff, amazing amenities, and reasonable pricing.  Keep in mind, I did not get a massage, but bought an all day facilities pass (was able to go twice in one day and spent about 6 hours here).  The spa is huge.  There are Roman baths (3 in the room) with water overflowing using just mineral water.  Very relaxing and peaceful.  There are the typical sauna, herbal steam room, and something new for me: inhalation room and arctic room.  The arctic room was interesting with \"snow flakes\" coming down, but I think an exhilarating cold plunge or shower works better for the hot/cold combo.  There are towels galore, everywhere you turn and any time you walk past a staff member, they ask if you are ok even if you just told them 5 minutes prior.  There is a tea lounge room with pretzels, fruits, juices, coffee, and tea.  You can sit there and relax and watch TV or read.  In the Roman room, there are enough lounge chairs to sleep and no one will really bother you.  Next time, I'd like to use the gym since it is included in the day pass, but I just like being one with the waters.


Good gelato at a high price.\n\nMercurio's is a neat little gelato place located in the heart of Shadyside. The atmosphere is very classy and feels very much like a place where adults would enjoy a sweet treat. The selection is great and the flavors all sound very delicious. I was a little confused by the menu located behind the freezers, which may have contributed to the high cost of my gelato. Ultimately I ended up buying the medium-sized, two flavor gelato... which can range in weight up to 3oz (or $2.50) depending on how the server decides to scoop it.\n\nWhile the gelato is excellent, it is overpriced in my opinion. I don't think I can justify spending $6 on a tiny dish of frozen goodness, no matter how good it may be. This place will be an occasional treat but isn't likely to be a frequent stop.


Come hungry because you get a lot. The food was delicious and the salsa tasted fresh. I think we found our new mexican restaurant home.


I died and went to heaven the first day I ate there!  Please, be adventurous and try something different!  This place should be in every city in every state- in my opinion!  The menu is diverse as heck in regards to everything you can do with peanut butter!  I like how they specialize meals for kids and how they serve animal crackers as a side (whereas another place would give you fries or potato chips).  My heart seriously skips a beat when I see this place on the horizon!


Pros: Taste of New York Sirloin (the Japanese Wagyu 2 oz. specifically), cool decor, really nice server named Carlos\nCons: None?\n\nI went here with Kristin C. for our 2 year anniversary dinner last week and I was definitely impressed. The decor was really nice in here.  It had a modern feel. The lights were dimmed which created a very relaxing and intimate setting. Perfect for a romantic dinner. We got a nice booth and a really attentive server named Carlos.\n\nDecor is nice and all, but we all know the food is really what matters.  After we ordered, another waiter came around with a platter of different breads. I got one wheat bread and one pretzel type bread. Apparently, the pretzel bread is their specialty. I could definitely see why. It was soft and delicious.\n\nFor my main course, I ordered the \"A Tasting of New York Sirloin\" ($140). It comes with different types of New York sirloin:\n\n- Japanese Wagyu From Saga Prefecture 2 Oz\n- American \"Kobe Style\" From Snake River Farms 4 Oz\n- U.S.D.A. PRIME Dry Age From Nebraska 4 Oz\n\nAll 3 steaks were really tasty. Definitely, some of the best steaks I've had in my life. However, the best out of the 3 was definitely the Japanese Wagyu. So freaking good. It was nice and tender. My steak knife cut through it like butter. I can see why they only give 2 oz. too. Two reasons: 1) its the pricest per ounce and 2) I think since it's sooo rich and tender, if you get too much, it might be too much of a good thing.\n\nWe also got potato puree and mushrooms as sides and they were good too. But seriously, the steaks made my night.  Hanging out with Kristin C. was cool too I guess :)\n\nOverall, this place is great for special occasions. I might just have to go to CUT in LA just to get my Japanese Wagyu fix.


THEsuite is THE BOMB! So I have alway wanted to stay at Mandalay Bay when traveling to Vegas and this time I was able to land a nice deal at THEhotel through my mlife membership! Only stayed one night but the check in process was a breeze. I was greeted accordingly and helped promptly! That's always a plus! I was put on the 28th floor with a nice South facing view! From the moment you step foot into THEhotel it already feels like paradise! The ambiance of this place is amazing. Talk about feeling luxury! I booked THEsuite and it did more than satisfy what i look for in luxury hotels. Marble countertops, Marble floors, the living room area very spacious with a big flat screen tv. Bedroom is huge as well as the bathroom. All around wonderful stay!


i love you more than anything URBAN PICNIC.\n\nonly things: be open on sundays. be open longer. make your sides a little bit bigger.\n\nsincerely,\nmeet me behind the bleachers to make out after school.\n\nAUGUST 2013 EDIT: The owner sold this to a new owner. And apparently they don't use the chipotle aoli in their BLT's anymore. I am overwhelmed with sadness.


Been dying to come here for quite some time and finally got a chance during a business trip. So, I've tried many of the so called \"best pizza in US\" places such as this. Is it the best pizza I've ever tried, no, those honors go to either Motorino in NYC or A16 in San Francisco. Is is an awesome pizza nonetheless, absolutely. Very cool space and awesome service. Would totally go back next time I'm in town.


My first time ever hearing of Rita's, but I am glad we stopped.\nThe custard is kind of like soft serve ice cream but creamier (or more eggy, but in a good way).\nThe staff was very friendly, and the Italian ice is really tasty with loads of revolving fun flavors.\n\nI came here twice in my week visit to Vegas and would for sure come again!


Poor customer service! I saw plenty of associates yet none of them even said hello. In fact I was the one who said hello FIRST to the \"greeter\" lady at the entrance.  She sat there perched like a parrot the whole time. Why are you sitting there staring at ppl instead of saying, \"Hello and welcome to RC Willey are you familiar with our store?? I can help you or an associate can...\"something like that. Anyway, I decided to mention the bad customer service on the way out, (should've gotten a manager, and told him/her I know) and she gave a \"well some of the employees go home at 5:30pm.\" I thought yeah and???  The good part was that she apologized for any inconvenience.  Thanks. As far as furniture, you can buy comparable, quality pieces for LESS from other nice stores in Las Vegas. Save your cash amigos...NEXT!


Wouldn't do an oil change when I came in at 5:10, the guy at the desk said they didn't have time to do it, but they only had one car in the bay. What's the point in advertising a cheap special on oil changes if you won't do it because you close only an hour after people get off work.


I loved this place. It was the first time I had ever gone. The food was spectacular, the staff were wonderful and the ambiance was quaint. It was perfect.\nOur waiter was extremely helpful with helping us choose the perfect win to pair with our dishes. I had the rillettes as an entr\u00e9e (out of this world great!!!) and the grilled salmon on a bed of spinach as my main (Holy mother of pearl.. I still dream about it).. And because I'm a pig, I decided to try the dessert that they are \"known\" for; the Floating Island Dessert. It was so great that my boyfriend said (and I quote) \"I should get one of these for home if it keeps you so quiet\"...\n\nA MUST TRY!


LOL, I love that I am considered a regular on Yelp here when I was in Vegas for a week. We stayed at our time share across the street and they gave us vouchers for the restaurants. If you couldn't tell by the fact that I am a \"regular\", we went there a couple times because the food was good and inexpensive. If we stay at the timeshare again, I will definitely be back to Big Sur!


The chicken fingers used to be really good when they first opened. Loved the ultra thin shoestrings fries too. But now the chicken is undercooked, not the quality it used to be as the crust tastes like ordinary chicken fingers you can get from the drive-thru. The fries are no longer the thin shoestring but regular fries. I'm disappointed because the last 2 times within the last month wasn't a good experience. Please go back to the original recipe and bring back shoestring fries.


Ordered pizza online - he took an hour to deliver at the house like its just 10 mins away


I have frequently visited Twice as Nice before they moved when they were located at 43rd ave and Cactus and was always happy with it....until now.  I have purchased clothing and traded clothes there and received a decent credit and gave it to my teenage daughter that had no problem finding something that she liked.  However, today my daughter wanted to go and use the credit that she had from a previous trade and they had moved to 43rd ave and Peoria in the same parking lot as the Ross.  This location is not good and this is the reason I gave them one star.  It was really hot in there, I don't know if the A/C was broken of they just hadn't turned it on yet. There was a huge fan in the back of the store, but they didn't even have it turned on.  The location was dirty looking and smelled like the typical thrift store.  The dressing rooms were even hotter and laking clothing hooks to hang the clothes.   The clothing was not labeled with small, medium or large...only a very few of them had that.  This location was much smaller as well, so the selection was very small.  The staff was friendly, as usual.  The 43rd ave and Cactus location was much larger, with more of a selection and always very clean and smelt really good! Everything was always in its place and labeled and the dressing rooms were nice.  \n\nI don't know how long they have been open at the new location, so maybe they just haven't had the time to get everything up to par, hopefully they will do some extra work and give the location a little bit of \"elbow grease\" to make it more appealing.   I don't understand why they moved, but it wasn't a good choice.  The new location doesn't even have a sign saying who they are.  My daughter did manage to find some clothing while we were there.  Overall, due to ambience of the new location my daughter and I feel that we would not like to return to the new location, which is a shame.  I might wait awhile, return and see if anything has changed for the better.


This place is wonderful!!!!!!!!!!!!!!!!! Fat free - new, clean place, plenty of parking - nice staff - and did I say fat free?  Great spot!


Wooooo. What's Charlotte without huge warehouses full of stuff to buy? I come here sometimes with my parents when they decide to come strolling around after a Sunday Brunch or shopping. This Costco store is not the usual one I go to (I go to the other one in Matthews). The reason why I don't like this Costco is because 1. it's super far compared to where I live, and 2. The service here isn't that great because everyone here is a little more let's say \"upper class.\"\n\nBut, other than that, Costco always delivers... on everything. Electronics, food (tons of food), dried food, candy, pharmacy, pills, and whatever your heart desires this place probably has it. Note, when you shop here, the goal is to shop everything in bulk because they don't have that many choices like Wally World and other Grocery stores. Unless, you're buying something expensive like a television or a safe (did you know on their website they sell coffins?!)\n\nA good tip here is that whatever you grab just account it as $10. It usually ends up that every item averages around to $10 for usual shopping and it's a lot easier to keep up with how much you're going to spend. So when you get up to the cashier, you'll have an estimate in your head on how much you're about to drop for the week's grocery, in my case several weeks.\n\nIf you do get the chance, apply for their American Express card. Note, I applied here but the service was so bad I was supposed to be under my parent's account they made a totally new account for me. Which then I had to go to my normal Costco to fix, which completely did. \n\nSo, all in all, keep your eye out for those coupons and watch out for their customer service is probably the only two suggestions I can make about this Costco. And lastly, go crazy with bulk!


Tried to redeem a voucher I purchased on Living Single, they denied it. Instead they tried to upsell me to pay twice what I paid on Living Social. They also wouldn't refund the price of the voucher.


One Star for SUSHI ONLY!  It was Sunday for Hells Sake!!  Service was HORRIBLE!  The woman running the joint was condescending and rude!  Not only did we want to order more sushi, we wanted to order more alcohol!  We are normally excellent tippers!  However given the fact we received no refills, no wasabi, no ginger, NO SERVICE = NO TIP!


Very good food! I tried it after the article about 21 best sandwiches in Phoenix. The Reuben was good, but looked nothing like the picture. Great place to enjoy a great AZ day


There are cupcake places everywhere now - including all over metro Charlotte.  The latest one to pop up is Cupcrazed in the faux village of Baxter just off of exit 85 in Fort Mill.   It's a cool location and they also serve coffee and other treats.  The cupcakes are good but they are no better or worse than any other cupcake place in the area I've tried.  Cupcakes are a craze kind of like the fro yo craze.  When the ingredients don't vary much from one location to the next, it's all going to taste pretty similar. This one just happens to be on the way home from work.\n\nI stopped in for the first time on Valentine's Day to get my wife a red velvet cupcake.  I also got a vanilla butter cream cupcake and both were fresh and good - even at 6:30 pm. I was actually surprised they had a decent amount of cupcakes left because from reading their facebook page they sometimes run out.  \n\nI'm rating the cupcakes here and they were good so 4 stars though I really should knock it down to 3 for the service.  I'm sure they were very busy and at the end of the day they were tired, but no one working I talked to seemed to be very friendly.  If you open a business, charge a minimum of $2.50 a cupcake and someone is buying at full price 30 minutes before you close, you should be pretty happy.  I'm not complaining about the price - I know quality ingredients and no fillers cost more and make for a better product.  I'm saying other cupcake places taste the same, cost the same, and were friendlier.\n\nUpdate: I went back the following day and this time, the woman who I believe is the owner was very nice.  I did not see her the first time I went.  They had some cupcakes left over which were marked down but they still tasted very fresh.


...\n                    . ,  -  -- -     ,.    \n  . . .       , '         _  _         ',             _\n  | | |     j       /  '          `  \\       t        f   |\n  t   j     f      |                   |     j        t   |\n   T       j        \\               /       t        Y |\n    |          ',       `  -     -'       ,'           |  |\n   U             '   ~  -  -  ~  '                LJ\n\n\nDo you know a place where you can get a home-made hash, served with a home-made spicy ketchup or a home-made habanero sauce, or a home-made chipotle sauce; served with toast, served with a choice of at least 20 home-made jams, with flavors like watermelon, habanero, apple, strawberry, jalapeno, peach?\n\nWell, now you do - it's Hash House (not to ever be confused with the Hash House A-Go-Go chain) To see it is to believe it - so check out the photos link above.\n\n'nuff said. \n\nMust haves:\n\nSuper Hash\nMonte Cristo \nMeatloaf \nStuffed french toast (4 pieces) with cream cheese and topped with fresh made berry compote.


OK folks, this is the essential breakfast joint...just look at the name!  Upon arrival, I could already tell this was the real deal Holyfield...it was packed with a good amount of people waiting.  I grabbed a seat at the counter, bypassing everybody (really dislike waiting in line for anything) \n\n I ordered the Chicken Fried Steak, eggs over medium, seasoned potatoes, sourdough toast.  I would suggest the potatoes w/o seasoning ( a bit salty) the steak was good, texture, crispy, good gravy.  Add Lea n Perrins and we are ready to rock!\n\nService is good here overall, this is a busy place w/ a good system for order caller/plater and waitress/runners.  \n\nAfter all was conquered, the waitress tells me about the banana nut muffins.... she gave me one after the fact to try it.  I'm not a big sweets guy, but it waas good.\n\nThis place has something for everyone and stuff for other people....for the low star reviewers, I'd say they are the others... for the masses, this should be a 5-star place!  \n\nTil next time, good eating!


I don't shop at Bebe because I feel their clothes don't fit the average size woman. They are definitely made high fashion for size zero. \nMost of their designs are made for the club scene with skimpy outfits and cocktail dresses. Some of their clothes are cute, but way overpriced. It also seems they want to stamp their name on EVERYTHING possible. Tacky!


Horrible bar. Horrible crowd. If you're over the age of 22 avoid at all costs.


I keep giving the Grand Cafe a second chance and then I keep regretting it. The service is incredibly slow and the food is only mediocre.


Good fry bread.  I actually preferred it over the corn muffins that were also in the bread basket.  Salmon was ok, nothing to write home about.  Price-y menu for little young me who wouldn't be able to eat enough food to justify the pricetag.  \n\nI'd say the best thing about this place is the view!  The resort has other restaurants with better-tasting meals, so try the happy hour here, but grab lunch and dinner elsewhere.


I took my 2 dogs here for the vaccination clinic.  The price is great and the wait on a Friday afternoon was around 20-25 minutes which I think is terrific for a walk-in shot clinic.  The staff was very friendly to both me and my 2 dogs and even though they were quick, I felt they were still thorough, getting their weight, asking questions about their health, comforting each dog before giving them the shots and informing me on the required vaccines and timelines.


Visited this place from a groupon ad as a visitor from dallas. Coming from a city that is saturated in Tex-Mex. This by far is the most amazing Mexican food I have ever had! Must visit each time I come to town.


Awful. Did I say awful? This place is a real LV stinker. Over hype, overpriced, over full of itself. Whatever you do, don't order fish. I thought the place in Beverly Hills was over the top - with a view of the driveway and unloading vans and limos. Really, a mess in progress.


Trendy-looking on the inside, which immediately ups the cool factor.  An ex-boyfriend took me here on a date and we enjoyed it.  I liked all the food we had except the foie gras; not necessarily the restaurant's fault, I just didn't like the texture.  I didn't want it, but Brian let me have a bite.  The wine sampler with dessert was a lot of fun.  The service was great....I'm just not sure it was worth the price.


Love Leroy's! The bar is long so there is enough space to sit solo or with a group of friends. They have a great outside space to enjoy on those fun summer nights or heat lamps are greatly appreciated on those not so warm evenings. I enjoy the modern twist to a casual waterhole. They have fun bites, I would suggest the pretzel bites or fried green tomatoes? You're welcome in advance :-)


WILL NEVER come back here considering there are a couple of other better Vietnamese restaurants around the area. \n\nI ordered to go and got:\nBeef wrapped in betel leaf appetizer\nVermicelli with grilled pork\n\nSo I went to go pick it up and asked for an extra anchovy sauce that should come with the beef wraps. I've had this from other places and it usually comes with anchovy sauce AND on their menu it states \"served with anchovy sauce\". The employee (super nice btw) had no idea what I was talking about and said she would go and ask. Another employee came and asked me to elaborate. He then went back in the kitchen then came out and told me they were preparing it. I stood there a couple mins and the first employee came back and said let me check on it for you. Then I heard a voice from the back saying, \"no there's no anchovy sauce. We don't have anchovy sauce. There's nothing. I don't know.\" So I figured okay they don't have it, whatever it's fine. But then the second employee walks out and hands me a container of some sauce. I ask if that's really anchovy sauce and he says yes. Really? You're going to lie to me? At that point I just grabbed my food and left. \n\nReason for 1 stars:\n1. Don't lie to me. If you don't have it then just tell me that. Don't try to give me something else and try to pull a fast one on me. What if I was allergic to something in that sauce? Not cool\n2. Vermicelli was decent. BEEF WRAPS WERE NOT EVEN COOKED ALL THE WAY THROUGH. They pretty much gave me raw meat. The only part that was cooked was the outside. Completely pink on the inside. That is definitely not how it should be served. I was so disgusted. That's a health hazard. If you can't make a dish right then TAKE IT OFF OF YOUR MENU!!! It's that simple. \n\nI would give this place ZERO stars if I could. I'll pass on this place. Definitely not my go-to Vietnamese restaurant.


I should've written this review ages ago! For awhile I thought that this place was pretty good, but then I got a car wash over at Octopus on University. I then realized how good of a wash I should have been getting. Since then I haven't gone back. When Mermaid has a crazy deal, it's ok for the price. Otherwise I wouldn't recommend it. They just don't clean the interior as well as Octopus. Every employee I've dealt with is very, very nice though.


Don't bother if you care about customer service. One stylist for the entire place resulted in two walkouts in 20 minutes. Amateur hour.


dining experience was OK.\nFirst off the seating area is not roomy feels like your up in everybody's business on the table for 2. Service was good except for waiting at least 20-30 mins to get a glass of water. The food was tasty had kung pao chicken plate with a couple of rolls. Overall good experience just felt really uncomfortable  with the super tight seating space from table to table.


I finally made it to Rambo 's.  My Sweety has been there for lunch at least a half dozen times.  She is a huge fan of the lunch fare.\n\nThe good - a generally nice and relaxed atmosphere. I noticed a few folks with small dogs,  eating outside - al fresco. We sat outside.  Very comfortable.   The service was good - our waitress never let our tea below half.\n\nThe bad - we ordered up. A Rambo 's Country Breakfast for me  ( my eggs fried \" over potatoes mixed with ham, bacon, and cheese. Sourdough toast )  My sweety ordered Rasberry Swirl French Toast.... we waited.... and waited .... well,  we knew they make all to order,  and they were busy,  it'll  be worth it ..... waited.  Finally our breakfasts arrived. Huge portions. Humongous.  After all the waiting,  you'd  think the food would at least be hot / warm.  Nope.  My breakfast companion got her raspberry french toast swirl, and it was not warm enough to melt butter  :-/  She said well \"\" eff it I'm  not sending it back \"\".    My potatoes were warm  but the eggs were cold, toast was too.\n\nMy sweety told me lunch is very good. Different crew,  not so busy.  So, I'll  probably be tempted to try lunch.  Pretty much over breakfast at Rambo 's.  That's  a no go for us both.  Sorry.\n\nTWO STARS for breakfast. That's  just because our servers kept the ice tea full.


What a disappointment.  Saw on facebook that their fall produce stand was now open.  Arrived to a few buckets of greens, one box of potatoes, pumpkins and jars of salsa, butters and a few other things.  No one so much as greeted us or tried to assist us.  We could not have purchased anything even if we had wanted to.


I am a bit at a loss as to why it took 20 minutes for me to get one sandwich when there was no one else eating there; the seating also SUCKS out loud at the Palms food court, I had to stand there like an idiot waiting for a table even longer than I had to wait for the sandwich.\n\nAll that said, the sandwich was AMAZING. Just know you will endure some B.S. to get it.


There's something to be said about going to a restaurant and being welcomed as a friend.  I had been traveling for 6 weeks, and returned to Centotre for the morning event held there ever Friday (The Edinburgh Coffee Morning - EdCM) - and was welcomed by smiles, kisses, hugs and handshakes from staff and owners.  \n\nBeing recognised by staff at a restaurant is something that takes effort - the staff have to pay attention, and you can't force that.  Friendliness can't be forced either.  But it also requires something else - longevity.  Indeed, I recognise now that there isn't a big staff turnover here - they like working here. That makes the experience even more special.


Another one of my finds thanks to my time spent at IP's poker room. The lunch special is what got our attention, actually -- a giant slice of yummy pizza (don't get two slices unless you've an appetite of pro-football star proportions) for just a couple bucks. \n\nIt's a teeny-tiny little Italian restaurant, with checkerboard tabletops and comfy booths. The service is fast and friendly. I tend to catagorize it in my mind of being strictly a pizza joint, but the menu is actually much more extensive than that. They serve a chicken Caesar sandwich that's pretty good, though I vaguely remember the chicken being of the McNugget variety. They do have a little salad bar which offers plenty of tasty veggies and a couple meats, and a low-fat Italian dressing that I honestly can't taste the low-fattiness. It's thick and flavorful, just as it should be.


This place is okay. It didn't wow me or anything. Just a pretty run-in-the-mill place in my opinion. It was way too crowded for my liking. I stood in line for about 5 minutes before I even got to order my food. They give you a bowl 2-3 times the size of chipotle but instead of filling it with rice, beans, meat, and the salad items, they skimp on the rice and beans and pound it with lettuce. The shredded chicken was good but nothing special. Honestly this place is okay but it's not a must try or anything.


I had alway's heard about this place on the Food Network but for some reason I never knew there was one in Las Vegas.  I only found it because my fiancee and I were going to watch Beatles Love at the Mirage and that's when I saw it.  \n\nWe were seated right away and after a lengthy look at the menu my fiancee decided on the chicken soup with noodles and I finally decided on getting the Woody Allen.  The waiter warned me that it was a very big sandwich and just wanted to make sure I knew what I was getting myself into. \n\nThe soup was brought out and in the bowl was some noodles and the chicken soup in a little pitcher.  They pour the soup onto the noodles in front of you.  She loved the soup but I thought it was kind of bland.\n\nThe sandwich finally arrived and OMG this thing is freaking huge.  If you love corned beef and pastrami you will love this sandwich.  One thing's for sure, they give you plenty of meat.  Spread on some of their homemade mustard and take an occasional bite of their homemade pickles and everything just seems to meld with each other.  \n\nI only ate half the sandwich and I took the rest home.  The waiter was nice enough to give me a little container to take some of the homemade mustard home so I packed the meat, mustard and a few pickles and used my own bread at home to make another sandwich and it was just as good.\n\nDefinitely have to go back there the next time I'm in Vegas again.  Their desserts looked really good too.


Usually PF Changs is a place with great service and food, this location lacked both. I came here with my family of seven on vacation in Las Vegas. We came around noon and at time, it wasn't busy.\n\nFirst off, our server lacked the intelligence to take our order. I wasn't sure if she didn't understand what we wanted to order or if she wanted us to buy the more expensive dishes in order to get a bigger tip. Either eat, it didn't seem like she cared of providing good service.\n\nThe food was god awful. Everything was dry and had little to no flavor. The rice that came with the dishes were extremely dry. If I were blindfolded and eating their rice and bits of paper, I wouldn't have known the difference. We ordered the salmon and asked it to be cooked well. It came out with the inside still pink/slightly cooked. \n\nOverall, everything was poor. I enjoyed the restaurants decor. That's a plus.


Went to Ryu for the second time tonight and I have to say that this place is legit! The kids and I had Teppanyaki and the wife had sushi. Tonight was probably the best experience I have had at a Teppanyaki joint ever, outside, of the one in Tokyo where the chef was, I assume, an actual ninja. Anyhow, the chef tonight was awesome. He did all the usual gags that the kids love ie... The onion volcano and the beating fried rice heart but he also displayed some excellent knife skills. Way above and beyond anything I have seen here in the states. My kids really enjoyed him throwing shrimp into their mouths from across the table. So the entertainment was really good but what about the food? Food was amazing too, seriously, it was much more flavorful than my average experience at a Teppanyaki place, which is usually Benihana in Chandler.  The veggies were way more than the typical cucumbers, mushrooms and onions. Those were there but also broccoli, potatoes, and a nice helping of spinach cooked on the grill in sesame oil. I had the filet and chicken combo. The filet was cooked to a perfect medium/rare just as I requested. The kids meals were plentiful and neither of them could finish. The wife had a couple of different kinds of sushi and said they were excellent. I had one piece of some roll that had jalape\u00f1o, avocado and some other stuff. I thought it was good and I don't ever eat sushi. As I said before, this is the second time we have gone to Ryu. First time was fine but it was also right after the place opened. This time, all my expectations for this experience were definitely exceeded. Will be choosing Ryu over Benihana in the future.


i highly recommend this place, it's so quaint, relaxing ambiance, love the clay wall paint inside.  Makes me feel like I'm morocco or india!  I have actually brought my mother here as a b-Lated Mother's Day gift, b/c I would always see my mom in almost any lounge space at her house with a small round compact in hand.  I knew she wouldn't come here on her own due to the \"unknown\" for her.  Let me tell you, she was all smiles after I drove her here.  She said she has never taken care if herself in this manner & was fascinated by Durga's (esthetician) technique.  So fascinated in fact that she was trying to have a full blown conversation during the session, & if you know \"threading\", that's a tough task to do!  But Durga is so nice & accommodating to your preferences!  Plus yes it does sting on a level of 2 out of 10 pt range but completely worth the \"time\" she saves you from using make up mirror or dare I say that small circular compact!  Have a great day!


i nom nom nommed at the pyramid cafe because of it's convenience, open 24 hours. few things are \"cheap\" in vegas but the cheeseburger was a good value for it's price. i got it with fries and having not eatens for almost a whole days, i still couldn't nom nom nom the whole burgers or fries. i got it to goes and they packed it with all sorts of condiments. i had enough leftovers from that nights to last me the next day but then again, i are a small cat. i was satisfied with the portions and the way it was prepared (grilled buns, nicely melted cheese, evenly cooked fries) and overall, it was a good, simple staple meal but not amazing. i would orders it again if i was cravings it though.