I've been coming here for almost 20 years. I stopped after the first visit, as the place was so smokey. It took me another 5 years before I revisited, and luckily they had become nonsmoking by then. \n\nGood decent food. Great Philly steak sandwiches. The Stromboli is also very nice. Sometimes a wait, maybe 10 minutes at worst. \n\nAlways cute women servers, but service sometimes spotty. I hate that I ask for a minute or two to look at the menu, and then have to wait 10 minutes to order. I wouldn't care if they got rid of female only servers, as long as they were attentive. \n\nThey usually have a good weekly special for $8 or so, with drink. Lots of sports on, if that's your thing.


Really good. My girls and I went here and had a Blast...no pun intended. Will go again for sure.


I love eating there breakfast here. Country boy is my fav. Love the steak and hash brown casserole. My order was almost perfect except i got wheat bread not white, i don't like wheat but no big deal. Mike my server was great, friendl, and nice


Came here for lunch with my family friends about 17 of us.  Great value for the price.  A variety of Filipino dishes and all tasted excellent.  Had the dinuguan, Kare Kare, sinagang,  beef steak, tocino, beef mechado, pork adobo, and a few others.  Definitely will be going here next time I'm in Vegas again.


Just the worst. Owner was ranting in the back and humiliating his staff. So nasty and so rude.


Our refrigerator seals were burning hot and after looking online we saw that it was likely the fan. D called and asked a lot of questions I took for granted. What he was doing was diagnosing the problem as best he could so he had the best preparation of parts. D went the extra step when he saw that the replacement fan was not very good quality, he went and got another one.\n\nWe were completely satisfied wit D and Del Tech Services. D was referred by a friend so we thought he would be good. He was very thorough. He arrived when he said he would and worked very cleanly.\n\nD gave some excellent advice when restarting our fridge if we move or disconnect it. He  was very respectful and professional.\n\nThanks a lot. We would strongly recommend Del Tech Services. Thanks for your service to our country too.


I have never eaten here. I cannot remember ever drinking here (but I might have). \n\nFor the longest time, I did not even know what it was called (for some reason, I thought it was named Brand). \n\nAnyway, before you flag my review for being improperly published, imagining I have never been an actual patron of whatever this place is called, hear me out. \n\nI have been here several times. I am pretty sure this is one of ONLY two venues -- Hard Rock Cafe exactly across the street is the other -- to have afforded Las Vegas' own Imagine Dragons the opportunity to headline on the strip before they became as popular that they are now, where they find themselves headlining The Joint. \n\nAnd selling it out. \n\nBartenders were always nice when I had dumb ass questions about a band they had never heard of.\n\nE: Is this where Imagine Dragons is playing tonight? \nBartender: Uh, I am not sure. I thought it was Zowie Bowie. Normally it is Zowie Bowie, bud. \nE: Oh. If there is a show going on tonight, it will be Imagine Dragons. It's probably Imagine Dragons tonight if anyone asks. They are popular locally.\nBartender: Ah, I see. Weird name. \nE: Yeah. Almost as strange as Zowie. Bowie. \n\nI never did get to hear ZB perform live here, but ID rocked this motherfucking space, that's for sure. One performance was so long that it had to include an intermission and a plethora of covers since their catalog was so short. Free. - E


Tammy, the person taking orders here, is one of the worst human beings to interact with. No need to go into detail, but I am sure if her manager observed her behavior for 5 minutes, he/she would agree with all the customers that she should not have a job in the customer service industry\n\nGreat asiago bagel though!


I am a huge Cirque du Soleil fan. I have seen O twice, Ovo, Mystere, Quidam, Zarkana and Dralion. The concept of Zumanity intrigued me because going to Vegas for the first time since turning 21, the idea of \"the sensual side to Cirque\" was one I thought would encompass the adult theme of Vegas. Don't get me wrong, it did, but with a sacrifice. I did not think the stunts were as difficult as many of the other Cirque shows. Moreover, the dancing and soundtrack did not stand out as well. However, with that being said, if you're there for a fun time, the \"clown\" hosts of Zumanity will definitely make you laugh, especially with crowd interaction. The Zumanity experience is very different from that of other Cirque shows - it is a lot more intimate. For example, the theater was small and the performers of Cirque greet you when you head into the theater when doors open.\n\nFront row seats are going to get you a good amount of interaction so keep that in mind when booking Zumanity!


Very tasty, never had a problem til tonight. One of our medium pizza with ranch crust had ranch allllll over half of the pizza that I can scrape it off.. When I complained to Wendy and asked her to speak to the person making pizza she says she didnt know who was on the line. Their pizzas are made salty. I said no iys flabored crust not flavor the crust and pizza. The other half and other pizza we ordered was fine. I asked if I can email her my complaint along with the picture and she asked me to bring the pizza back. It was 10pm, with 3 kids at home this was not an option and thats why I prefer email. I asked if she even care and she says.their manager has left already. Dead ends everywhere. I get a free pizza but it was not the point.  I posted the picture with some ranch Ive scraped off with my finger. #hungryhowies #badcustomerservice #badleadership #flavoredcrust #usuallygreat #toosalty #toomuchseasoning #pizzafail


Tucked away in a shopping complex I never really go to, I was surprised that there was still a Saxby's around. I only visited because they used to have a crepe place inside, but have recently gotten rid of it. \n\nAfter some nervous fumbling after receiving the bad news we got drinks because we did not want to leave without purchasing something. My sister got a peppermint tea and I got an Americano. She liked hers, I was indifferent to mine. The espresso was not strong enough and it tasted like water. My sister says that the steamers are the way to go. They have a large variety of flavor combinations that sound amazing. \n\nThe girl working the counter was nice, so it was not a complete bust.


Mister Steer is a Montreal institution. Once voted to have the best burgers in Montreal . The interior has a dated 70's diner feel to it. \n\nOnce you are seated - be prepared to get a green salad. There's no way to say no to it. The waitress will serve it to you immediately (I see the salad as a good introduction to the grease that's about to come...) and you have only 1 choice of dressing: French (never asked if you can have ranch..)\n\nMr. Steer is known for their ball burgers. What I mean by this is that the meat is not shaped into a flat patty - but rather a ball. It cooks nice and evenly on the outside. The only way to order a burger here is medium - anything else and you are loosing out on the flavour. \n\nAnother great item here are the Suzie Q fries. These are curly fries that you can get with your burger. The fries are a hit or miss. Sometimes they are served nice and crispy, other times they are warm and taste like they have been waiting for my burger under a hot-lamp. \n\nIf you are visiting - make a point to stop off here. It's a downtown landmark. If you are a local and have never been, what's stopping you?


very good food & friendly service!  I went with a group of 6 and I was the only one who didn't do AYCE&D as I knew I wouldn't eat enough to make it worth it for me but that was a great deal for the people eating at least a couple of their specialty rolls.  I had edamame, a spicy tuna roll and a cucumber & avocado roll--it was all very good & fresh.  The server and sushi chef handled my group's voluminous requests very well and everyone enjoyed their food.  I tried one piece of someone's 'the hulk' and thought it was delicious & different from anything I've ever seen...but then again, I'm just getting into sushi.  Would love to go back!!


\"This is the best god damn stationary store I've ever been in.\"\n\"Welcome to wonderland.\"\n\nYep. That about sums it up. Rhodia pads? Check. Clairefontaine? More than you can imagine. Fabriano? Yeah, sure, if you must.\n\nIt's a wonderful, wonderful store, staffed with people who have a real passion for pen and paper, and because of this, there's no better place to shop for pen and paper!


I'll be honest, this place scares me.\n\nIt scares me enough to be reluctant to return to Vegas, a city that I love.\n\nIt scares me because if I return I'll probably eat til I burst...or literally die.\n\nI haven't eaten at a buffet, much less a Vegas buffet in years and after a while, no matter how much you dress or class them up, they all seem the same; mass produced, cookie cutter-food meant to feed the gluttonies of an overweight, diabetes-ridden America.  So when friends of mine who i consider to have serious culinary tastes started to rave about this new buffet in Vegas' Cosmopoliton resort, I had to be skeptical.\n\nI mean, c'mon, can any buffet really be that good?\n\nSo on my recent trip to Vegas I went with a large group for dinner and with all the hype, I went in with a pretty open mind.  Yes the entrance and decor is flashy and fancy as fitting for the new flagship casino/resort on the Vegas strip.  Ok cool, but what about the food?\n\nIt only took me a few minutes of browsing the buffet aisles to realize what the noise was all about.  While some dishes are still served in large 'serve yourself' dishes and pans, the majority of the buffet items are presented in a tapas, small-plates style.  Everything from the salad bar, to seafood, to asian dishes were presented in individual dishes and tins which one, looks better and two, encourages portion control so you can avoid overloading on one dish and finding yourself running out of space for others.  I was like a kid in a Toys R us store at christmas holding a blank check given by my parents.  Basically I was paralyzed with endless choice and didn't know where to start.\n\nSome highlights:\n\nThe Mac & Cheese station - Like an omelette station, you pick your noodles, cheese and fillings and the cook will make your own custom style mac & cheese with results for better or worse and I tried a swiss-gruyere combo with vegetables thrown in for color.\n\nCarvery - aside from the usual roast chicken and prime rib, they also had roast lamb and *gasp* beef bone marrow!  \n\nDessert - full gelato bar and and array of colorful and cool looking premade desserts.\n\nBest of all, this buffet ran $40 for dinner, no more expensive than any of the other top level buffets on the vegas strip.  $12 all-you-can-eat sirloin dinner at the Golden Nugget this is not, but I wouldn't even compare the two.\n\nI may or may not be back depending how much I want to punish my stomach again.


I must say I am more than disappointed with the food and service here. Upon our arrival, my boyfriend received his beverage right away but then waited another 10 min for a bartender to inquire about what I would like to drink. Another 4 min passed before we had to ask for menus and then another 15 min to take our order. There were maybe 10 people sitting at the bar with 2 bar tenders so they were not busy. When Adriana, our server/bartender, took out order she not only didn't know the menu bit gave us a bit of an attitude about the menu and told me I was wrong when I inquired about cheese on the Haus burger. Upon bringing us the INCORRECT order, she apologized and took the wrong order back to the kitchen. My boyfriend was waiting for me to get my food but it was taking a while so I told him to eat as his was getting cold.  The food was not very good and small portions for the cost. Not to mention, he asked for 2 or 3 beers that were on the menu but either changed or no longer offered but no one told us. I work at a restaurant and was VERY upset about the service or lack thereof. The bill came and no % off was offered for the mistakes. I don't look for a free meal, but this was a terrible experience and we will not be back.


Best pizza and variety in Vegas. So many awesome varieties. Normally I'm a one trick pony, pepperoni and I'm good. But here I've had the Margherita, and Honey Pie which is amazing. \n\nCan't go wrong here.


Solid chicken pad Thai and a good bang for your buck for the amount you get. Sweet lunch special for like 7 bucks I think. This is my go-to for quick Thai that is always solid.


This is my favorite spa in Las Vegas. I enjoy the fact that women and men are separated. I feel completely at ease and relaxed. After a long week I try to come here as often as I can to rejuvenate myself. Facial and mudd bath are a must! Amazing! I get a body mask and a hair mask and wear it for half an hour in the steam room and I feel like a new woman every time I leave this place. I will always come back here for my spa treatments, love it!


That sundae is ridiculous. DO IT!


This place was so packed when i was here. Like everyone else says the dance floor really isnt big at all. EVERYWHERE, and i mean everywhere possible is reserved for bottle service. Lucky for me im a woman and flirted my way to a grey goose cran and a seat- i feel sorry for the guys!\n\nAdd 2 stars because the line was HUUUGE and we walked straight to the front and into the club.


OK, I agree that the food is great, but for the price and the reviews, I was expecting a bit better interior design.  The walls are painted dark gray, and there are exposed wires & speakers.  The \"leather chairs\" are basically just club chairs, which are OK, but not exceptional.  I can get better atmosphere in a Houstons.   I felt like I was in a \"design on a dime\" renovation that are supposed to look nice, but still pretty cheap.\n\nI was disappointed in the glassware as well - the water glasses were these clunky amber glasses that you can find in a Sizzler.  The tables are very close together, and I was bothered by the fact that I had to bump up into someone else just to get into my seat.    Seriously, I could spruce this place with a quick trip to Target.   \n\nMaybe my mistake is that I had high aspirations for Montreal cuisine having been to Toque (which blew my mind) and several other fantastic restaurants in the area.\n\nAs for the food - it was not over the top.  It definitely was excellent, well prepared, and relatively creative.    We did the tasting menu, and were served 4 courses.  The scallops were fantastic.  The risotto was perfectly cooked, and the boar was excellent.  I just didn't feel that it got the \"over the top\" rating that had been recommended.\n\nI suggest that the owners remove a table or two, getting a \"real\" interior decorator, changing out the cheap glassware for glassware that goes with the wine and food, and paying attention to the details.  It's the little things that matter, and although they came through on the execution of the food, they lacked sufficient creativity, and skimped on the atmosphere.  \n\nFor almost $300, I expect top food, top service, and DETAILS.  Get the details right, and you get another star.  Wow me and you get another.


Sit at the bar, Jordan is awesome, friendly and always positive.   What an awesome bartender!


We love Dr. Quackenbush and all the staff at Timber Falls!  I have four kids going there ranging from age 3 to 11 and each one of them enjoy going.  Dr. Quackenbush is very professional, caring, and honest and when there are issues with my kids' teeth he always goes through each option available and lets me know which one is the best for that child and the situation (not the one that would pay him more money).  One of my younger daughters has had to have several baby root canals done there and still never hesitates to go back because they always take such good care of her there and never make her feel uncomfortable.  I highly recommend Dr. Quackenbush!


this is the place to go for happy hour if you want something out of the norm! sangria + tapas dished for 50% off...\n\nif only we knew it was happy hour before having a seat in the dining area. so minus one star for that. if it wasn't for my friend who read the poster above the urinal in the restroom, we would have never knew! wish our waiter told us...\n\nbut i guess that's no reason to give this review any less, because the food here is delicious... small... but delicious. i recommend the empenatas, any paella dish, and their stuffed mushrooms. what else that is awesome about this place is you can order off the strip burger menu as well. i'll be back for happy hour next time...


Don't get me wrong the bugers were great, perfectly cooked, Five Guys strawberry was good. But it wasn't mindblowing. Now I say the location in front of the flatiron building is more fun looking than being packed like sardines in a resturant. But it was still fun and the line was long but moved fast. Would recommend for a quick cheap bite. Fighting people for a seat will be neccasary, not impossiable.


Customers are good. That's all.


I want to give more stars and really like this place.  Service was ok, carne asada tacos pretty good.  Price is cheap.  They have beer.  Nice layout and good location.   All great things but................The place is filthy.  If you can't or won't maintain the dining room and bathrooms then just imagine the kitchen.  We didn't catch them on a bad day either.  What a shame.