Got this place off Hotwire!  Loved the fact that there was no cigarette smell, and no casino in the hotel.  It gave us a more relaxed experience that didn't involve following shuffling masses through a loud, smoky casino to get to our elevator.  I definitely enjoyed that aspect.  The room itself was huge and super nice, the bed very comfortable (it took a LOT to actually drag ourselves out of it).  There was a huge bathroom (with jacuzzi tub, which you probably don't want to use because you KNOW they can't fully clean those...I actually went in the one in our room at the Trump and when we turned the jets on something that looked like skin CAME OUT OF THE JET, needless to say, I won't do that every again) and a little kitchenette area.  The pool was very relaxed, didn't really get a party atmosphere (though they try with some house music that starts around 1pm).  The day beds run $75 for the day, you get a fruit bowl and two mimosas included in the price...however the service can be SLOW.  Anyway, a mostly great stay.\n\nMy only complaints:  the maids came in only once during our day stay.  They completely missed Saturday.  Lame.  Also, the hotel is kind of far from the strip.  You can get a shuttle to Wynn or Caesars Palace, but the closest hotel is a good walk away (about ten-fifteen minutes to Treasure Island, same for the Wynn).  Also, everyone is definitely correct about that damn train!  Why the hell do you need a horn at 3am?  Seriously?


Went to Karaoke at one of the bars located inside the casino. Drinks were moderately priced for an off-strip-but-stil-thinks-its-on-the-strip casino resort. The karaoke hosts were two bubbly gals who were super friendly. The singers who went up seemed to be mostly regulars, as the hosts seemed to know them. You were even allowed to bring in your own CD's to sing to. \n\nHad comfortable seating and a good sound system. Had a real nice time.


WAIT WAIT WAIT.......... 5 stars for food and beer only @ the BBQ restaurant next to the brewery...\n\nOK, Ellis Island is a dump of a casino, it looks old but it has three things going for it...........BBQ baby back ribs, BBQ chicken and onsite brewed beer. They cook the ribs in the parking lot as you enter from Koval.\n\nThey brew their own (multiple beers). $1.75 for an 20 ounce glass...... And they make (non alcoholic) root beer too............... I'm hooked on the lite beer.\n\nOK, here is my humble opinion. I can drop a $100+ bucks easily on myself for dinner at the right place 7 days a week if I wanted to. I just wanted to be clear that I'm not cheap.\n\nEllis Island was mentioned to me about two years ago and I finally went in June 2011. I'm not a fan of BBQ because I don't like the mess and usually the lack of meat on the rib bones. You WON'T have that problem here. For $13, you can get at least an 18 inch+ rack of baby backs, (BBQ beans, slaw, bread and corn on the cob very average). You can also get a rib/chicken combo. There is a pizza place within spitting distance that serves great pizza by the slice that you can bring to the table (our appetizer).\n\nI CAN'T WAIT TO GO BACK........... And I'll get two racks of ribs next time because they were that damn good and cheap.\n\nBEWARE, IT'S POPULAR, SMALL AND THERE WILL BE A WAIT. SO DRINK UP!!!!\n\nFYI, It's behind Bally's to the east.


Delivery  said 45 minutes came in 1 hr 1/2 . The pizza was disgusting . So much grease , after blotting one slice with a paper towel I went on to use a second , and third ... Soaked completely through . My hands were covered in grease . I can't believe people actually say this is good pizza! Gross! I was starving and couldn't even bring myself to finish a single piece. Will never order from this place again


Meeting Space review only: Recently a group I'm affiliated with rented the Arizona ballroom at the Gold Coast for an event. When I first heard of the location I was like \"Gold Coast? Really?\" Yes, really as in they really blew me away in a lot of different ways. From the minute we went up the escalator to the ballrooms things just worked and went off without a hitch. Also the sound quality was very good and exceeded my expectations by a long shot and didn't hurt my ears or leave me cringing as other places tend to do. They advertise that they are \"equipped with ultra-modern lighting and sound systems\". I wouldn't go so far as to say ultra-modern but what they have flat out worked without fuss and was setup by someone who was very helpful and knew what they were doing. (Turning out individual lights above our screens without having to ask is attention to detail that I really like!) Our meeting space was one of the better ones I've been into at this size and price point in Vegas to date. And our food service was surprisingly good. If I wrote a Yelp review on the food service alone it would easily get 4 stars. (Iced tea that tasted like tea, a Caesar salad that didn't taste like bulk salad, a main plate that most people in our group finished off, and even the chocolate and carrot cakes didn't last very long on a lot of tables.)\n\nOverall my experience with the Gold Coast was not bad at all. I do wish they had variable message signing that could have welcomed our group like other places do. I also dislike the fact that many of our participants couldn't find the Arizona ballroom without having to ask for directions. Internal casino signage for the rooms demands improvement. And the other group using the ballroom across the hall was an interesting group to have next to our professional group with invited media personalities and others C-List type local celebrities in their own minds running amuk.  (Excluding a certain local media person who is very much respected in our circles). But that's a tangent and a story for another time. The Gold Coast is a great place to hold a meeting and I look forward to returning there in the not so distant future.\n\nDisclaimer: Some verbiage in this review was intentionally crafted to protect privacy while still giving me the opportunity to write a review. Protecting the not-so-innocent is a Vegas tradition (wink, wink)


Tried this place on a Sunday afternoon for lunch. The staff was very friendly. The place was pretty full but not so full that we had to wait for a table. Order the pulled pork sandwich and it was great. Food came out quick and the prices are the same as a comparable place. Will be returning.


This nail salon used to have much better service. Stopped going here, then decided to give them another chance.  Boy was I disappointed. Water was cold, then the girl stabbed me twice while cleaning and trimming my cuticles.


This place has gotten much more appealing since they first opened!  The staff seems much more broken in, and I think they may have adjusted their drink prices some.  Either way, the atmosphere here is great on the weekends.  The patio is big and has a bar but the shape of it makes it just a little awkward when its busy.


I come to Carlos O'Briens periodically - maybe annually, sometimes more, sometimes less. It's a good restaurant. The food is good (not incredible, but a solid good) with large portions (I never finishe a meal). Very American style rather than traditional food with the typical dishes - tacos, enchiladas, chimichangas, etc. They go heavy on the cheese - it doesn't bother me, but it has bothered folks I have gone with. Otherwise, it is good food I am glad to eat.\n  The service was incredibly fast. Tonight, a Friday evening, they were packed, yet we ordered, ate and chatted, and were out the door in less than 40 minutes. Staffers were there whenever my glass was low, but weren't in our faces all the time.\n  The prices are medium - you're looking at $10-20 per person depending on what you order.\n   The restaurant itself is pretty decent. The decor is pretty American Mexi-style, with obligatory bright colors and wood furniture. It's not a quiet place, but it isn't real loud - just active.\n  Short story is, I wouldn't go out of my way to come here, but am perfectly happy to stop in.


Do yourself a favor and when you are searching for a crossfit gym select the gym with excellent coaching.  Smart weight, good technique, and proper progression is the key to becoming good at crossfit.  Henderson crossfit is an excellent example.  Not only is it good coaching but it has a very good family vibe.   If you would like a hard workout, that is smart, with a good, fun family vibe, then Henderson crossfit is for you!


Finlay's make the best black pudding ever. Their range of sausages is truly staggering. Joe Finlay has be on the shortlist for local food hero and it's absolutely deserved. They do Xmas orders.


Hands down the best seafood place I've been to in Montreal, Especially if you love freshly prepared seafood.  Think of this place as a seafood market. You order the Fish / lobster / calamari etc by the pound, and you tell them how you want it to be cooked. You have an option of getting it fried , grilled or pan seared. The Calamari is amazing, fried of course. So is the shrimp in garlic butter sauce. Also ask for their hot sauce. It has a nice zing to it. For sides they have two kinds of rice, steamed veggies, dinner rolls, Potato wedges and salad. Did I mention its not too expensive? No alcohol here. Also they accept cash / debit, but no credit.\n\n\nFood : Great\nService :Fast\nAmbiance : Casual\nWorth the price : Yes


Great burgers, good fries and amazing guacamole, probably the best I've ever had from a restaurant. The wait is kinda long but worth it because you know it's bring made to order. The only reason i didn't give 5 stars it's because they forgot my bacon... Oh well though, it was still amazing.


It's been said that \"It's the little things that count.\" While true, it neglects to mention how important the big things are.  Barrio Caf\u00e9 is a perfect example of the limitations of this maxim.\n\nYou see, Barrio Cafe nails the little things: great art, horchata served in empty Mexican coke bottles, banana leafs on plates, a fantastic mural, pomegranate seeds in the guacamole, a very enjoyable adobo flavored ketchup, a hip ambience, a smartly dressed wait staff - all very well done and deserving of stars.\n\nWhere the house of cards crumbles is when the food hits the mouth.  My cochinita pibil sandwich, recommended by the waiter and a signature dish, could only be described as bland.  Served atop two plodding pieces of thick French bread - it made me long for the powerfully flavorful and soft bites at Tortas El Guero down the street.\n\nBC has been out for a while and has a reputation in the area as a winner - maybe their food quality has slipped with a change of chef.  \n\nUntil the eats get better, barrio cafe will remain, to me, just a place that gets the little things right.  \n\nTwo little stars


i will never go back to this place. i spent 27 dollars washing and no wifi. when i asked if they could turn it on, the girl looked at me like i was crazy. there is a big sign on the front window that states \"free wifi\" now as far as the machines go, they washed ok, nothing amazing.  oh, and the parking sucks. never again.


Pleasantly surprised! \n\nService was upscale. Ambiance was ok. It was a bit noisy and there were many more kids than I would have imagined. A lot of AZ tuxedos (polo/button down and shorts with sandals). \n\nIt was cool to see the chefs cooking your meal in front of you! We had a white sangria and a strawberry margarita. Both were very good, but I don't think my marg had much tequila. \n\nThe cheese plate was exceptional, the pairings were spot on. Be careful, the blue cheese is very strong, so that might be off putting for some. We both like a good funky cheese so it was all good. My fave was the goat cheese and tomato spread.\n\nFor dinner I ordered the chicken and the man ordered the ribeye. My chicken was surprisingly very delicious and moist, as were the sides. My green beans were a little crunchy for me, but still good. The steak and gouda mac were fabulous! High quality beef cooked very well.\n\nWe skipped dessert.\n\nThe layout of the menu didn't make sense. They have a burger and a pasta dish under appetizers.. Maybe they need to divide that section into apps and small plates.


Okay so I totally get why this place is so popular, its cheap, fast and mostly easy aside form the long waits. We've never waited before as we use opentable for a reservations which takes away the hassle of standing around outside and being hounded by panhandlers. Anyways.. service is pretty tight and the dishes come out really fast so if you're looking to relax while you're dining you'll need to let your server know that you are in no rush. \n\nWhile perusing the menu we ordered a whole pitcher of their tasty sangria, a must. If you don't like wine they also have a full bar though their beer selection kind of sucks all the same bottles everyone else serves. Very disappointing. \n\nThe menu is pretty huge with a little something for everyone. Our server recommended 2-4 plates per person though we totally over ordered, 4 plates each was a little to much for the 3 of us. Below is the laundry list of dishes we order along with quick comments. \n\n+Tomato bread is chewy bread topped with tomatoes though the juice of the tomato along with salt and vinegar has soaked into the bread making it really moist and flavorful. Loved it.\n\n-Artichoke toasts.. to be honest I don't even really remember eating these. I guess that would mean they were just alright. \n\n+Sausage plate was one of my favorites. Thin slices of various cured Spanish sausages along with mustard, pickles, olives etc.. \n\n+Tuna tartare was huge and for the price a great value. Super fresh tasting with a light seasoning just enough to enhance the flavor of the fish. Winner winner!  \nStuffed dates are addictive and their bacon wrapped version packs a whole lot flavor into one tiny bite.\n\n-Baked tetilla was alright, melted cheese really. There are better things to order.\n\n+Manchego Mac n cheese was pretty good. Nice and gooey with a decent crust. \n\n-Thai beef salad was the weakest dish. I'd say its more like Thai light as there really wasn't a whole lot of flavor from the beef or the dressing. I wouldn't order this salad again.\n\n+Pulpo asado, grilled octopus, was slightly chewy but had a decent amount of flavor. \n\n-Chicken and chorizo stuff mushrooms were insanely hot temperature wise, be warned. I thought they were just okay but probably wouldn't order these again either. \n\n-Ham and cheese croquetas had a good texture but not as tasty as one might imagine.  They needed dipping sauce.\n\n+Filet mignon sliders were pretty good though I wished that they came out hotter. \n\n+Baby back ribs were pretty awesome, sticky, porky meaty and satisfying. \n\nSo over all a good time with lots of tasty bites. Definitely great for either a light meal or like we had, a serious tapas feast. Be sure to make your reservations ahead of time!


Wow. I've enjoyed @TheVigAZ Uptown on all my previous visits.\n\nMy most recent experience could rightly be called the opposite of everything before.\n\nI am recently single. I decided yesterday to get out of the house to get out of my funk.\n\nI did something I really never do; I went out, alone.\n\nI don't really like to go out into social situations alone, for a number of reasons, not the least of which is that I think society tends to treat individuals who are in a social setting as pariahs.\n\nThe servers at The Vig Uptown hammered home how much that notion of being a pariah is true.\n\nI went out onto the back patio area, and sat down.\n\nThere were two or three other tables with people out there, and the inside wasn't packed.\n\nI watched as one server fawned over one particular table, but failed to even acknowledge my presence.\n\nMy irritation increased when a couple new people arrived, and joined the group already at that table. They then relocated to the seating around the fire pit.\n\nThe server was quick to attend to the new arrivals, and even enlisted the assistance of another server in getting all fresh glasses of water for everyone.\n\nAnd yet, I sat.\n\nThere were two other servers that were attending to the other tables, but neither of them seemed to notice my presence, either.\n\nI sat for just over 20 minutes with nary a nod of the head, much less a glass of water, or a drink order. Sad, because I was looking forward to trying the orange kreamsicle.\n\nI decided my singular presence was not welcome.\n\nAs I exited the building, I informed the young lady at the front that I had waited 20 minutes without so much as a visit to ask if I wanted to order anything.\n\nI suppose one might argue that I could merely have flagged someone down, rather than come home and write an angry tirade on Yelp.\n\nBut no, it is not my obligation as your customer to be seen, it is entirely your obligation, as a service-based business, to be attentive of your customers, and serve their needs.\n\nOn this day, you fell flat on your face.\n\nI don't know if that has pushed me to the point I will not return, but I definitely have some animosity over this experience.


The Fountains of Bellagio. Something everyone visiting Vegas should have seen at least once.\nThe show takes about 10 minutes, is FREE and runs every half hour right out fron the Bellagio Casino.\nI like it best at night, along with the lights it's really beautiful, a nice stop while strolling the strip.\nGreat photo ops, not to be missed!


A great downtown location, an appropriately-sized setup in a beautiful building, a clean, modern aesthetic. \n\nGiant was obviously well-funded. That's about it for the positives. \n\nIf you like bitter, overpriced, pre-sweetened (!!!) 'coffee' served by an obnoxious, barely-legal hipster sporting a cardigan in July, this place is for you.


Let me start by saying that I wouldn't recommend there services here.they charge you for everything I booked my wedding on May 9 th unfortunately we can't get married here so I canceled they said they can't refund my depost because of the service they had to do planning all I did was email questions and I didn't have a big package I had the simplicity package it's not much to it. I would be happier getting married at a courthouse then here


Lets get the negative out of the way first...Sautee gets minus one star for serving the entrees way too soon after getting the appetizer.\n\nBesides that, I loved it!  I went there last night to meet my friend and her husband for dinner.  They are new to Chandler and we were thinking of places to go and I mentioned this place since I always wanted to go.  \n\nI walked in where on the right is the bar area.  There was live music from this guy who was just awesome.  The music wasn't too loud and I was still able to have a conversation with my friends.  Stacey was our server and she was patient and extremely knowledgeable  about the wines.  She recommended a bottle of Pinot Noir for us (though I was hesitate since I am not a red fan at all) and I am now a convert!  LOL, we ended up finishing two bottles. (I think I am still drunk)\n\nWe started off the night with the calamari for the appetizer.  The calamari itself was cooked perfectly, though I could have done with the sauces that were with it.  (A chipolte chili drizzle and a key lime red pepper sauce)  I ended ordering the Panko chicken with spinach, avocado and a side of fruit. (Trying to stay a little healthy)  It was amazing and cooked just right.  My friend had the Garlic Feta Shrimp Wrap that she said was great and her husband had the Tortellini...put it this way I never saw somebody finish a meal that quickly.  He loved it.\n\nI loved the atmosphere was this place...upscale without the pretentiousness.  The company definitely help, of course. I will be back for sure.


The cookies are really, really gooey and delicious, though often hard to travel with. Alas, that's the downside of getting oven-fresh cookies, and something that I'll just have to deal with. The biggest problem is the price- unless you're buying a box for a dorm or a party or something, the things are expensive. I can get a much bigger cookie elsewhere for only a little more, and so I don't come here very often.


Mandarin Bar has the glamour of the old Vegas: WITHOUT slot machines, huge plastic novelty frozen margarita cups, it has a sense of greater intimacy, and a fab view. The ambience, decor and the cocktails - being made with fresh and more unusual ingredients - are worth the price tag. I had two different cucumber cocktails, and both were refreshing and delicious. Service was good too - friendly and unobtrusive - although we did have to ask twice for water. I would be giving 5 stars for overall experience but the food was not so great. pork belly was tough (but sauce was tasty) and the waffle fries were a bit soggy. perhaps chef was having an off-night. Everything else: A+.


Fish tacos,  how could you go wrong with these!


Staying at Mirage so we decided to check this place out.  Great looking atmosphere, good menu but the hostess was ice cold.  Asked a question about the menu and was ignored.  The girl acted like she couldn't be bothered.  Wtf?  You're a hostess. Seriously.  So we moved on to Stack and had a great time. Asked around and a lot of people had the same experience.  Big fan of Top Chef and Tom Collochio but so disappointed in the cold reception.  I guess they're too cool for me so I'll take my money elsewhere.


The stm is a great way to get around Montreal. Fares are reasonable and have many options for locals and tourists. \n\nFares can be bought at opus machines in metro stations or some retailers such as jean coutou or pharmaprix.\n\nOne thing I dislike about Stm is their front line staff... Don't get me wrong there are some great staff at the stm but the majority of them just stink! I remember one time I was on the route 51 bus and asked the driver nicely for directions in my broken french, the lady who was driving the bus asked me \"do I speak French?\" I replied \"a little\" and she says \"well I do not speak english\" and gave me a disgusted stare and started muttering something in French... I was like WTF??? \n\nI would of gave Stm 4 stars if the staff provided better customer service.


Don't use this company. They don't put due dates on their bills and then get shitty with you when you don't pay your bill on time. How am I suppose to know what is ON TIME, if there is no due date. Also technician accidentally dropped a bunch of chemicals in our yard in a pile. A lot of chemicals in one pile results in DEAD grass. The technician with an 8th grade iq level didn't even bother to tell anyone. When we noticed it, we were offered a very small compensation for their incompetent workers.


I'm that girl who's super, super uptight about following all the rules... \n\nI respect authority way more than I should, I don't speed, I'd rather be 30 minutes early than 2 minutes late, I don't text while driving and I don't ever try to bring cameras into a venue....UNLESS, the website says I can. \n\nNow ordinarily, even when the venue says I can, I typically don't, especially when I'm going to a venue in the city I live in, however, I flew out to Phoenix to see some friends and we were all going to the Black Keys concert, so I figured I'd check out the camera policy, because this was one of those times I really wanted to document the memory. The website said as long as there was not a removable lens, the camera would be permitted. Perfect! ...Or so I thought... \n\nWhen I got to the front of the security line, the lady told me no cameras. I explained the policy stated on the website. She said she couldn't make the call and I would have to hash it out with her supervisor. So I proceeded to plea with the big mean woman about what the website said and how my camera was within the limits they outlined. But she said no. Absolutely not. I argued a little with her, which is very unlike me, but ultimately I lost and I had to trek all the way back to the car, in a place I had never been to, to put the camera away. Fortunately my best friend joined me and we made it into a fun predicament. \n\nThe Black Keys were of course amazing and the venue played a big part in that. The open multilevel grass seating was a brilliant touch and I definitely loved that I could see one of my favorite bands under my favorite starry night sky, which is why I'm giving the place 3 stars. \n\nAs for the rest of it? I could do without.


This review is based on 3 visits there, 2 lunches and 1 dinner.\n\nOverall, it was just OK but I would love to give a higher star.  Why not 3 stars? because the inconsistencies of the product.  On the first day (lunch) we order pho (good), rice dish (also good), the salted peppered squid (love it) and Vietnamese style ice coffee.  We enjoyed them all very much and even ordered the squid to go for our road trip (where there are no Asian food) to stretch our our cravings.   Based on that meal it would be a solid 4 stars.  BUT....\n\n6 days later we came back for dinner and that meal was barely a 2 star. The same exact dish looked different, tasted different, squid was tough. All of us were disappointed.  The day time chef was much better (after all this place opens 24 hr a day in Vegas).  To prove our theory, we went back the following day for lunch and again the food is good.\n\nIf you are reading this, go lunch time.  Don't go dinner time.\n\nPrice wise I felt it was a little on the expensive side compared to the San Francisco Bay Area (specifically San Jose and Milpitas area). But to get the similar quality food in the middle of the dessert is something I am not complaining.  Our three meals for family of 4 is around $60.


This review is for their sushi bar only. I have been going to AJ's sushi bar since 2006. At that time, the sushi chefs were awesome and I'd totally rate it four stars. Since that time they've had a lot of turn over, the hours have been cut, and generally their value for the price and the quality of the fish has gone downhill. Sadly, I will have to find a new place for my sushi take-out, as it is no longer worth the drive or the $$.\n\n2013 update: They've re-hired some of the old sushi chefs and this has returned to one of my favorite take-out sushi bars. The quality is back up with the old chefs working, and I'm happy they're back on my good side!


I AGREE ITS AREAL NICE STORE.I had went in there 1 time and it was like heaven.SO MANY NICE THINGS , FELT REAL COMFORTABLE .I felt like it was a real snazzy store even for me . Unfortionatly my partner got fired there cause partner  loves me, Yes we are together and  they didn't  want our kind there. I'm saidin by this alot. We stay to our selfs and we don't hurt anyone, we love all that are them selfs and yes we except the straight people. All im tryin to say is why do people judge you, god excepts us as we are. My partner really enjoyed working there and my partner felt that partner found a job that made partner fell that there is hope in a good job.So every one please enjoy this store and  please think of me when you buy, There is alot more to be said , but why, i just wanted to tell every one to be ware , if you are interested in working there, you had better be straight..


\"Free limo and no cover\" my ass.  Upon arriving at the OG, in the ghetto, by a limo that we were told was \"completely free\", we were informed that it would be $25 per person.  Granted this included 2 drinks, but I want to dictate my boozing, not someone else.  So I get my drinks, which are completely watered down by the way, and watch some of the girls.  Some were pretty, most were not and all but one were pushy.  No, I don't want a dance.  If I do, I know where to find you and how to ask for one.\n\nFast forward to the stage.  I'm there watching the vagina in my face, albeity behind the girls panties, and my buddy is ordering from one of the cocktail waitresses.  His gaze is away from the dancer for maybe 30 seconds.  I turn and get his attention to check out the dancer, and when he does, she looks at us and says \"You guys aren't even paying attention to me!  Assholes!\" and then leaves.  I couldn't help but laugh hysterically and go to the bar.  I have 4 or 5 Bud Lights @ $10 bucks apiece.  Each with a $2 tip  Earlier, I had tipped another $10 for my 2 booze drinks as well as another $10 for drinks I bought for my buddies.  Altogether, our group probably left this bartender over $100 within an hour and a half.  \n\nI feel thirsty.  I order a ginger ale.  He tells me $10.  I tell him I just wanted a ginger ale, nothing in it. \"Ten dollars\".  I laugh in his face, take the rest of my money off the bar and gather the guys to leave.\n\nIf you fucks over there are reading this, you screwed up bigtime. The 6 of us were just getting ready to do private dances and were preparing to stay until you kicked us out.  Die in a fire, all of you.  Except the hot cocktail waitress with the nice tits and personality.


On a night of drinking and gambling at GVR there was no better place than Village Pub!\n\nBuild Your Own Burger medium-rare, roasted poblano peppers, swiss cheese, Dijon mustard all on a garlic sourdough bread with steak frys make for a hearty meal, I was only able finish half of this 1/2 Lb. Delicious Black Angus Beef burger.\n\nBarkeep was friendly and conversational an over all great place to visit, so much so that I kept on drinking forgetting that I was only there to pick up some grub. \n\nSo was I just drunk? And maybe the place really wasn't that great? NOPE\n\nI came back for a late lunch the next day and once again it was a hit (service and Food) with nice sized steak and eggs with some home frys and a bloody marry to take care of that hangover.\n\nI don't have any thing bad to say about this particular location, so if your in the area and your hungry and or thirsty stop by.


great food, fish tacos the best, and the beef nachos are great comes with queso mmm so good.  $2.25 for taps 20oz  and same with the  margaritas. the burritos are good but to much lettuce so say easy lettuce and extra meat.


I had quite an awful experience with Suzie's Mama Bear several years back.  It's been a while since it happened (about 7 years ago), but I definitely believe it is a cautionary experience worth sharing. \n\nI am now severnteen, but a while back ago, I used to be enrolled in Suzie's Mama Bear after school. It was just about the worst daycare experience I could describe for a child, but given my age, I was not able to articulate it to anyone. \n\nThe daycare, as I remember it, was a wild mess. Children were swearing all over, and none of the adults there would do anything about it. I had a dietary restriction to where I could not have milk, so my mother personally instructed them not to give me regular milk and brought them the milk substitute I should have drank for during snack time. The lady in charge never even bothered to use it, so I was unknowingly drinking regular milk each day without knowing it and having my health harmed.\n\nOne day, I was pushed by one of the older kids who was at the daycare, as bullying was quite normal there. I fell on my arm the wrong way and broke my wrist in multiple areas. I had to repeatedly ask the adult there to call my mom over the course of an hour before she actually instructed someone to make the phone call. Then, I had to wait about an hour and a half for the staff to actually call my mother because they seemed to view it as low-priority, thinking I may have just hurt myself. By the time I had arrived at the emergency room, it had been over three hours since I broke my wrist. \n\nSince then, I don't know what sort of changes have been made with the daycare, but I wanted to share my perspective. I definitely do not think this is a place anyone should be taking their children.


Wow, Very good, well priced.  You can't go wrong, there's delicious middle eastern food and desert.  I love the pastries.  Try a Turkish coffee.


This is the first place I got to eat at when I arrived in Montreal.\nThey seated us quickly when we arrived at the restaurant.\n\nThe decor is a little dated and seems as though not much may have changed from it's original state from the 80's? The server was very helpful when we ordered our food, as it was him that suggested our meals.\n\nI ordered a cold cut sandwich, and my friend ordered the Montreal smoked meat sandwich.  His was far better by leaps and bounds. I wish my sandwich was made with his meat but my tomato and lettuce - it would have been so good. The fries for some reason reminded me of McDonalds fries. We for dessert got the carrot cake to share - it's so big! - and it was good.


The service was amazing on all levels.  We ate in a conference room buffet style food was average.  We ate poolside and the food was spectacular.  We ate at Charlie palmers and it was one if the best steaks I have ever had.\nThe pool chairs and pool itself need some TLC. \n In the room.....\nShower tiny and old gold fixtures\nPillows awful and when I called for a memory foam or firm pillow they did not have one\nTv was not hd\nThought they would have free regular bottles of water\nWeird canopy above bed\n\nI did see in the lobby when checking out that they are planning on rehabbing this fall.


The building is cool, the food value is pretty good, but food flavor has diminished a lot.  The salsas were sweet (why sweet?), and the meats were bland.  Bummer.  Better Mexican food is pretty commonly available.


Red Rock Harley Davidson is the best motorcycle dealership I have ever visited.  If you want to buy a Harley-Davidson, new or used, see Jack V.  He is an outstanding, no pressure sales person.  If you need your motorcycle serviced, see Matt F.  He is knowledgeable and very informative.  \n\nIf I were in the market for another bike or when I need mine serviced, I will only go to Red Rock Harley Davidson.


No free internet access, what is this, the times of Charlemagne??? $14/day to get internet access (something that EVERY hotel/motel should have INCLUDED, GRATIS) at this place, absurd considering how much money you're already paying to stay here!\n\nOtherwise the place was pretty good but could use just a little bit better upkeep, though I think overall they manage pretty well.\n\nPros:\n- Had a pretty spacious room for two, only stayed three nights so were traveling relatively light. King sized bed was nice.\n- Great modern thermostatic A/C system in the room with plenty of controls. Could adjust the climate in there to my liking pretty quickly.\n- Great maid service -- they cleaned up the room well every day, kept the fresh towels coming, even understood a \"message\" I had left them: one of the two bathroom light bulbs was burnt out, so I took it out and left it on the counter and was pleasantly surprised when I returned later to find a new bulb!\n- Great location -- right in the middle of everything.\n- Cheaper than a lot of other places, though not the cheapest.\n- Resort itself was pretty nice with the pool, spa, stores, etc. Built-in convenience store open 24/7.\n\nCons:\n- No free internet access. WTF.\n- Carpet had some large weird ring stain on it, not sure what it was about.\n- Only had two power outlets available to use, none by the bed. Was a little bit inconvenient considering we had a bunch of stuff to plug in.\n- No fridge to keep left-overs or coffee maker for coffee or tea.\n- Old CRT TV, though admittedly I didn't come here for TV and only watched some briefly one night to help fall asleep.\n- Bathroom didn't have a usable tub, just a shower.\n- The provided hand soap was AWFUL. It made my hands feel so dry! I work on cars as a hobby and I tell you my hands feel better after Fast Orange than with whatever that bar of soap was.. How about some liquid hand soap???\n- Included breakfast would have been nice.\n- Was promised a good coupon book as part of the itinerary and whole package we paid for but they said they ran out of them... No attempts were made to appease our disappointment and their breach of promise.\n\nI guess if you're going to Vegas, you have to expect to be nickel and dimed ...


I'm torn...what to say about Shitbay..well guess I'm not too torn..okay my wife and I went here 6 month back and the need to review my experience has been haunting me since then. I'll make this short and sweet..The food was wonderful but..big but..my wife is not a sushi eater, she went with me for me..we ordered the large course dinner..at one point, we received some sushi and my wife asked the waitress for some soy and wasabi..now granted this is a gourmet restaurant...but still when one is paying hundreds of dollars for food they should get what they want?? So the server,bless her heart, went to ask the chef( and looked worried I might add) for these items..we were sitting at the bar..The chef looks at her and said \"no way\"..then looks at my wife and yells \"NO WAY!\" Then turns away..glad there were no samurai swords on the wall!!! My wife started crying (more from embarrassment). .I immediately got up had a word with the manager and he replied \"sorry that's just the way he is!\" Worst dining experience of my life!


I've ordered their pizza based on yelpers' review... Meh... I didn't want it after a bite.


I rather drive to a location across town then come to this Einstein Bagels.\nThey had 5 workers including 2 supervisors, they were all confused and did not understand what to do. \n\nMy boyfriend and I ordered the lox bagel with extra capers and a side of potato salad along with a strawberry lemonade. They were busy so I didn't mind waiting a bit longer on their slow service but the workers were just rude.\n\nWe got here around 11 on Saturday and they were mostly out of their bagels with a handful of bagels. As we go your bagels, they did not put extra capers and forgot out salad and drink. They looked at us as if we were idiots when we were waiting for the rest of our food. The potato salad was already premade and they just had to take it out of the fridge but they made us wait another 5 minutes. Our drink took another 5-10 minutes, probably would have been finished with our meal if we didn't wait. \n\nJust don't waste your time coming to the location.


Eh-ish. \n\nI will say this - most of their food was good, but in my opinion, it was very overpriced for a reason unknown to me. I think sometimes it's because it's closer to the strip?? We paid almost $200. That's a lot of money in my opinion. I have a hard time with it because I can get just as good Indian food in a 100% comparable location nearby.\n\nWe came here on Friday night with some friends. We had 4 dishes, 2 appetizers and 5 drinks total. \n\nWe had  -\n\n3 beers\n1 wine\n1 Martini\nStuffed mushroom - Very weird for me. It was a very blunt taste of curry, yogurt and a uncooked mushroom that was breaded.\nSaag Paneer - Very good\nShrimp Tikka Masala - Sauce was very tasty and rich. \nLamb Rogan Josh - The sauce was okay. I felt they used a little too much curry and it over powered the dish with that and nutmeg.\nChicken Mukhani - We actually don't think this was the right dish. It came out and the sauce didn't taste like it normally would for chicken mukhani. It was a bit thinner and not thick like butter chicken typically is. \nLamb Vindaloo - good flavor, nice and tender meat. \n\nOverall - the service was not good. It took us over an hour to get all of our food. Mainly because the waiter was not coming around to ask if we were ready to order. It was not busy, maybe 5-6 tables total. On Friday nights at 7, it's packed at a lot of places. So, that could be a sign if they're not busy. \nAgain, the food was good - not amazing for a pricier menu. The location and the building itself does not call for higher prices. Neither does the service.


Have been trying to find the right time to try Twisted Cultures since we moved to the area in December.  Finally went tonight to get my wife her frozen yogurt fix.  When we walked in, we almost turned around and walked right back out - the girl at the counter, the first employee we saw upon entering, looked us up & down with a scowl on her face.  Hmmm, what did we do to offend her just by entering the place??  Decided to go for it anyway.  The place was pretty busy, full of people who seemed to be enjoying their yogurt creations.  Headed to the back to scope out the flavors available, saw a few that sounded good to us - but we had to find a way around the other employee who was huddled in the back corner flirting with 2 guys (waaaaaay too old for her) and blocking the stack of cups.  Finally got our cups and went to town loading them up with different yogurt flavors and toppings.  Paid the scowl-faced girl, still not friendly, and headed home (literally 2 minutes away) to enjoy our yogurt.  Enjoy is not really how I would describe it after all.  A little fake tasting (we had chocolate, vanilla, cake batter, coconut, and cookies and cream between us), sorta weird and gritty texture and just not the best we have had.   Unfortunately when you add up the unprofessional and somewhat rude service, along with the weird after taste and the cost, we will not be returning to Twisted Cultures.  Too bad, though, because my wife loves frozen yogurt and if it had been any good she would have been a devoted customer.


I've dined at Bouchon a handful of times over the years. Half the time it's been pleasant and half the time it's been just \"meh.\" Sometimes the food is good but service is subpar or other times service is excellent and food just doesn't cut it.\n\nI am rating this with my most current experience in mind. We arrived at about 6pm with no reservation. They were kind enough to make a table available for us outside near the pool. The servers were very attentive and our waitress thoroughly went over the specials as well as her menu favorites.  I appreciated the fact that she let us take our time and answered all of our questions. \n\nWhat we ordered: \n\nDeviled Eggs ($5) deliciously simple, can't really go wrong with deviled eggs. Just enough mayo with the egg yolk.\n\nSteak and frites ($37) server was kind enough to help us split this since we were sharing. She indicated that the steak was typically served medium. I wanted medium rare, my dining partner wanted medium well, we compromised and got it medium. Definitely way too well done for my liking and ended up being quite chewy. It also came with fries, regular or truffle, we chose regular and they weren't anything special. \n\nPork belly ($41) special of the day. Ridiculously over-priced for what it was. I don't usually talk about food in measurements but this is kind of necessary. The pork belly was a block about a 2x1.5 inches; about half the size of my iPhone. Half of which was all fat. I think I was swindled. Bouchon robbed me of my money and I kinda want it back. Oh well.  What little bit of meat I did eat was good, but not great.\n\nFurthermore, I'm aware that typically they serve bread and butter as well as pistachios before your meal. I actually had to request this after our entrees were served. Slightly annoyed? I sure was! \n\nI think this place is deserving of 3 stars. Half good and half bad... Right in the middle. I will prob come back, but not for a while.


Avoid this Einstein!! I work near this location and I periodically stop by to grab breakfast before heading into work. I keep on giving this location a chance but decided to only go to the location on Rainbow & Flamingo from now on\n(AWESOME customer service!!!). \n\nI'm always greeted with what seems to be a torturous smile and good morning from their manger (red head woman who always seems to be disheveled). I place my order, pay and wait for my name to be called. Why is it that I need to wait 13 minutes to get a toaster nova lox and bagel sandwich (there was only 4 people in front of me in line)? Why is it that I specifically asked for my bagel to be toasted and its not? Why is it that the people in line after me get their order before me??  Why is it that when I order coffee their creamer is ALWAYS out??\n\nCome on?? Get it together!!!\nI feel the only reason they have business is because of its location. \nNothings wrong with taking a little pride in your job?! Just saying!!!


I'm sure this could be a 4-star place for me, but I had a good time, not great. A coworker and I came in after work to catch up after HH. We shared the grilled artichoke and shrimp cocktail over a few glasses of wine. The service was good and the food and wine was okay. Might have been just average choices on our part which is why I wasn't wowed. I'd definitely come in again though


Clean and cute.   Oh yeah and good food.  Service is pretty good, a little slow when they get busy, which is a lot because it's not very big.  They have wooden menus!!!


Lauretta is great.  Not only is she sweet and personable, but she is also very educated when it comes to skin.  She also doesn't hesitate sharing the information with you to help you along your journey of obtaining great skin.  In just 2 treatments my melasma is looking so much better, all thanks to her!


With Waffle House I guess you have to set your expectations accurately. You know your food will arrive fast and it will be typical greasy spoon type fare.\nThis particular location is a bit hectic and possibly a bit off with respect to consistency of food and service.\nI guess this may be good if you were hungover, drunk, or just broke and in need of some sustenance. Other than that I would save your three bucks and spend 5 over at The Cracker Barrel as the Waffle at this Phoenix location was more like a flat, soggy, burnt biscuit.


Loved my experience at Nevada Nails! Diem did a great job on my nails and was so nice and personable. Definitely made a mani/pedi even more enjoyable. I loved how many colors they had to choose from - lots of regular polish colors and hundreds of gel colors, including Rockstar. They have a special right now for a gel mani/reg pedi for $45, which is a great price. I can't wait to go back and be pampered again!


I didn't stay at the hotel. However, if you are looking for blackjack that offers some good odds to the play then this is a good place to start. Five dollar, single deck blackjack with a five hundred dollar limit on the table treated me pretty fairly for half a day. Started with a great dealer and upped my pot by about 200 dollars in half an hour. House brought in a crabby dealer so I colored up and moved on. Jack and coke is 2.99 if you aren't gambling. Far cry from the 11 dollar drinks on the strip. Dealers are helpful to the uninitiated.


The jury is still out on this place. Was curious about this place so me and the wifey checked it out. A little pricey I thought, but luckily I checked in through yelp and got the free garlic knots with a 20 dollar purchase! Pizza was decent but the garlic knots were bomb! Heard about their 40 cent wing tuesdays so that will my next adventure. Until then 2 stars will do. I will consider my rating once the second visit is complete.


I must be a snob when it comes to bakeries, because I wasn't as blown away as I thought I would be. They had a beautiful selection of cakes, pastries and macaroons but unfortunately not much caught my eye. I did however love the plain and chocolate croissants and my boyfriend loved the two pieces of chocolate cake. I would have loved a bigger selection though. There was almost an entire cold case filled with macaroons, and for someone who doesn't much like them, I wish there had been more pastries and cookies.


This is the second best domestic lounge in the United States.\n\nThe best is the Centurion Lounge at DFW.\n\nTo the people who expected a five-star orgasm of luxury: what planet are you living on?\n\nTo the people who compare this unfavorably to other lounges: you have no idea what you're talking about.\n\nHere's the reality: at LAS, your options are this lounge, or The Club lounge (I won't even discuss the option of sitting with the peasants at the gate). The Club is terrible. It's super depressing, and the offerings are subpar. The Centurion Lounge has free top-shelf drinks, really good food on the buffet, and friendly folks. Comparing this lounge to an Admirals Club, US Airways, Sky Club, etc, is simply unfair. This is way nicer.\n\nI've spent dozens of hours here, and I plan to spend dozens more.\n\nYou might be wondering, why only three stars? The reason is simple. They don't have ginger beer. This is an affront to all cocktail drinkers and men of class. Furthermore, the bartender claimed that ginger beer was simply \"alcoholic ginger ale.\" I was so offended at this suggestion that I'm docking two full stars. If said bartender ever reads this review, know that those comments cost you multiple dollars in tips, and two stars in my Yelp review. AND, they don't have Hendricks gin. AND, they don't have Fever Tree mixers. \n\nAmerican Express: get ginger beer (preferrably Fever Tree or Bundaberg), get Hendricks, and get better mixers. I Tweeted at the cocktail list creator (Jim Meehan), and he assured me that he'll send the word on to AmEx. But seriously, this is an unbelievable oversight. I may cancel my Platinum Card if AmEx doesn't get ginger beer at its lounges. I care that much.


Let me tell you something.  This place was marvelous!!\n\nAfter a long day at Red Rocks we were so ready to get some grub!  This place hit the spot.  Everything was so fresh and full of flavor!  The service was prompt and friendly too!  I wish this pizza was in Houston!!\n\nMy only regret was not having a bigger tummy!


Admittedly, Shauna and I were at Caffe Siena together for restaurant week and we usually have very similar opinions on food/service so I apologize for any overlap.  The quick and dirty review - food was exceptional, service was mediocre and the environment was uncomfortably warm and lackluster (though not terrible).  As my appetizer I ordered the baked eggplant - and wow - I almost wish I could have ordered it for dinner.  It was a generous portion stuffed with fresh mozzarella and a light tomato sauce.  I honestly thought nothing would outshine this starter but the sea bass was a flaky, tender and flavorful delight.  It was topped with thinly sliced vegetables and sat on a bed of potato gratin topped with a most delicious lobster sauce.  For dessert I tried to be \"good\" and ordered the mango-berry sorbet.  I did indeed get sorbet. And it did indeed taste like mango-berry.  Not much more I can say on that.  \n\nAs for the service, our waiter was very sweet but the timing of our experience was not very good.  Our reservation was for 8 PM and we didn't leave the restaurant until nearly 10 PM.  We also sat with finished entree plates for a notable length of time.  \n\nPerhaps my biggest complaint was the temperature.  If you have not been to Caffe Siena before, the kitchen is viewable from the restaurant.  It's a large cut-out in the wall and the prepared food is actually placed on a visible counter for the servers to pick up.  Now anytime you decide to combine the kitchen and the dining room it's super important that the heat coming off the kitchen is tempered by a solid A/C system.  I'm not sure what was going on but the front door of the restaurant was propped open, the ovens were going full force and by the end of dinner some of us were sweating. The smell that came out of the kitchen also permeated into the dining room so it smelled like I was standing over the frying pan for most of the night.  My clothes also smelled after leaving. If you've ever worked for a restaurant before, you'll know what I'm talking about!\n\nIf Caffe Siena could match their ambiance and service to their food, I'd be a recurring customer - no doubt.


I really did not like how the parties are partitioned off by scaffolding. Because there were so many parties going on at the same time AND open jump time the two toilets in there were clearly not enough for the amount of people there and they were hardly cleaned and resupplied. There was no transition from party area to shoe shelves to trampoline, so all the kids were walking all over the cement with their socks and tracking all the filth into the trampolines. Unlike pump it up, the staff was not as professional or helpful. There was not a thing about the place that was impressive, the kids had fun but any kid would have fun with any trampoline.


Very fun! I would try to go at 6:30-7ish because not all the signs work so its best to have dusk type lighting. Buy your tickets online ahead of time it's only 20 people per tour.


Horrible customer service had a receipt and wanted to exchange something like I was told I could they told me they needed the complete original packaging which was a piece of cardboard way overpriced also


We decided to go to honey salt  for brunch to celebrate my mother in law and sons birthday. I made a reservation as we had 8 people in the group and placed a note on the reservation that we would be there celebrating  the two birthdays. Upon arrival I checked in with the hostess and let her know we had a reservation at 10:30am for 8 people under the last name Torres. She said \" oh yes okay\" and we were seated by who I assume is the manager. \n\nThe table was nice and spacious and we were seated next to the kitchen which was neat. Our server was very gracious and attentive as was the rest of the wait staff. We never had to ask them to remove plates or fill water, they were always on top of everything. \n\nMy mother in law ordered the peaches and cream pancakes , myself and two others ordered the steak and egg sliders my husband got the fried chicken sandwich and my children got the \"kids\" cheeseburger, we also got a pizza for the table to share. Everything tasted very good, and for the most part everyone enjoyed their food. My only plight with the food is that the portions are very small for the price and we ordered the cheeseburgers well done for the kids, one came medium rare the other medium. I didnt say anything because my son didnt notice and had eaten half of it. I also ordered the blood orange mimosa which was so so. \n\nNow the reason for two stars, not one person acknowledged that we were celebrating birthdays. I work in the industry, as a host, at one of the busiest restaurants on the strip. We acknowledge every celebration, every guest every time, especially if its noted on the reservation. This small gesture makes all the difference to your patrons who are spending their hard earned money at your local establishment. As we left I confronted the hostess, I saw on her iPad she didnt even check me in for my reservation but instead placed me as a walk in, then when she actually looked, saw my reservation and the notes. I asked to speak with the manager who could obviously care less and offered me a brownie to go which I declined.  My son is seven and he would have been very excited to have his birthday not only acknowledged but a desert brought out so we could sing to him and my mother in law.\n\nAll in all the food and wait staff deserve 4 stars. The management, host and customer service get a two. And I feel thats being generous.


We have been to Sas cupcakes several times and I have been less than impressed during each visit.  However, today's visit was probably the most disappointing.  During Teacher's Appreciation week, they are marketing an individual box for cupcakes that they have upcharged an additional $1.75.  I fundamentally do not agree with the need to upcharge a box that should be made available when you purchase 1 cupcake or many.  I purchased several cupcakes for the amazing staff at our school, but chose not to purchase the regular cupcake box for them to be placed in.  My belief is that the business should focus and work on making an EXCELLENT product, rather than charging for something that should come with their cupcakes anyway.  \n\nAlso, I have been to other cupcake shops that have more flavorful and moist cakes.  Overall, I have been disappointed by each experience and will choose not to return.


The food was mediocre, we had bacon and eggs and a veggie omelette, we will try desert next time.                                        The drinks were very good the service was great, Monique our server did a great job.                                                         The guy in the suit, a manager,was a total maniac he was running around apologizing for everything and saying off the wall things.                                            I would definitely come back for the drinks, they have one bar tender who managed to keep up with my girl and I despite our alcoholic tendencies and all of the drinks were very good.   I have them a 4 because I like to drink and their service was great


Love the breakfast buffet here. My favorites were the eggs benedict, eggs florentine, crepes, salads, desserts and coffee. All top quality from the service received to our freshly brewed, flavorful coffees. Eggs benny were perfect which is impressive to maintain for a buffet sitting under the heat lamps. If you go 1/2 hr. before the lunch turnaround, you'll get to experience lunch items too. Will be back on our next trip!


Bee at the Buddha Bar did my eyebrows exactly the way I wanted after asking just a few simple questions. She did them quickly and her price was more than reasonable. I have also gotten my nails done here a handful of times and every time the nail techs were friendly, timely, and did a great job. The atmosphere is also very impressive. With hand-crafted stations, IKEA furniture, three-dimensional walls and decor, and a playlist curated by the owner who worked years in the Vegas night club industry, you won't find a more hip nail salon in town. 5 stars.


Staff is great. The restaurant is clean, yet the food is missing something in comparison to Chipotle. Location is awesome (across from Wells Fargo)!\n\nMy boyfriend loves this place(only one like it that offers buffalo chicken), but despite multiple attempts I never finish it. \n\nNormally I love the bowl, yet I've tried the burrito too. I want to love this place. \n\nFavorite item is chips and cheese dip. They've never let me down there.


This is my second review of this place and I really wish I could give Sultan's Grill 5 stars!\n\nThe only thing is the fact that at least 4 separate nights when I came to their restaurant and they were OUT OF LAMB and then today during lunch they were OUT OF SPINACH PIES!\n\nI came around 1pm today so luckily, they didn't run out of  the stuff to make Gyros, Fries and Cucumber Sauce.  I am a fan of those.  I could eat their gyros all day and night.\n\nQuick Tip: They have spinach pies on Mondays, Wednesdays and Fridays only.  I wish I could have the chance to try it out, though.\n\nAlso, it appears they are open Sundays per the signa posted today.


I was excited to receive a coupon in the mailer to this foot spa. I'm from Seattle where they are all over the place, but have had a hard time finding some here. I called and they told me to come down and I didn't need an appointment. It was a little hard to find, as it's not actually on Scottsdale Road, but behind the main buildings on the west side, in the corner. They appeared to have recently opened. \n\nI was taken to the back room where several massage recliners were. A man was talking loudly on his cell phone while getting his feet rubbed but said \"Oh there's a customer here so I better stop talking\" and thankfully hung up. The owner stated he was her husband and she got my foot soak going as she talked to an employee in another language. I settled in and started to relax and the owner started rubbing. There was quite a bit of light coming in the open doors and someone kept going in/out of the back door so it was a little hard to relax. The owner put a small towel over my eyes and I started to relax more. Then, out of nowhere, I heard the owners husband get up (he was lying next to me) and then heard someone take a photo and I saw a bright flash. I realized the husband had taken a photo of me! The owner snapped at her husband; he laughed and left. CREEPY!\n\nThe massage was okay, I've had better, but I've also had worse. The owner kept talking to the other employee the entire time so I was unable to relax and was in fear of another creepy photo being taken. I was thankful when the experience was over and the owner was nice enough to provide me with a cup of water. I paid and quickly left. Due to the unprofessionalism, I won't be back and cannot refer this place to someone else. I'll head back to Zen Reflexology where it's a little more money, but is also tranquil and quiet.


Hands down the worst service I have ever received from a server in my entire life. She spoke in a very unprofessional manner and in an an impressionable way as if she thought she was some sort of savior or counselor and not a bartender. The truth of the matter is that she is a parrot and repeats complete parroted nonsense that was given to here by a drunken fool. I understand that this is a bar but if you are going to interrogate  every customer that walks in as if you know their life is fact and not the fiction that you have heard from somebody else than I presume it to be completely factual and none the less.  I believe the bartenders name is Sheryl or perhaps\nMax. Either way completely and utter foolish nonsense from these people that treated me like a was less than more than a paying customer. Never again will I return to such a foul mouth Podunk bar in  a big city such as Las Vegas and it is such a shame that I went in there expecting to be treated fairly in the midst of a breakup (where everybody sticks there nose and acts as if it was their business is mine) truly ashamed of the staff at a professional establishment such as Steiner's. It looks as if you should find a staff that is professional and doesn't act like clientele is anything but that. Quite a shame for an establishment that serves such great food.


This place is just OK. The bartender walked by to-be-orderers several times before noticing them. Drinks were sufficiently stiff. The food was hit and miss. \n\nNachos - cheese sauce (come on, we're in WI!) and very little cheese. The meat on top was dry, almost like jerkey. It must have gone on before it was broiled, or it sat under the heat lamp for too long. It should have not been served; it clearly looked dry. \n\nChicken Tenders - overall quite good. Good but probably not home made BBQ sauce. Fries were just OK. \n\nCheese Curds - very good, but not the best in town. Although unusual, the dipping sauce was an interesting change of pace. I think it was ranch dressing mixed with Franks Red Hot.  \n\nWe got a goodie bag of free baked goods just before we left, which was a nice touch and a creative way of marketing. \n\nI am tempted to take off another star because stakeholders in the business clearly wrote their own 5-star reviews (that were filtered out by yelp)


The food is really, really good but the service is horrifically slow.  If you are golfing or live in the community it is well worth the wait if you have a few days to spare.


Killllerrr hummus and pita! Seriously fresh pita bread and the hummus tastes amazing. Only problem was the appetizer came out as a huge plate of hummus and only 4 small pita squares. Hummus to pita ratio was pretty weak, especially for 4 people. All we had to do was ask for more bread, and the server was happy to bring us a warm basket. The falafel wrap was really good, falafel was very tasty wrapped in hummus, tomato and cucumber. The service was on the slow side like the other reviews, but it wasn't a problem. The server was friendly and the cook/owner? came to our table to ask how everything was, always a classy move. The other dishes at the table were a vegetable couscous (average) and two shawarmas, which were much enjoyed. I'd go back - good prices, byob, good food!


Close proximity to our apt and we arrived at the perfect time about 5 min after we sat down there was a huge rush (we arrived around 11:15 am Saturday morning for brunch) Pretty solid breakfast line up my only gripe is that everything is a la carte- Most places offer a side with sandwiches and egg dishes. We did the French toast and tuna melt, side of home fries and one cookies and cream shake to go. Yes the shakes are as good as everyone says they are. French toast was made with freshly bake challah bread but came with sesame seeds ... interesting twist.. Id probabaly come back but i wouldnt rush to do so there are so many brunch places on Rue Mont Royal


Naw, I went to this club at 10:31pm on a Saturday night and there were no strippers on the dance floor! I asked the bartender when they would come out and she was like, \"I think they could be getting dressed.\" All of them??


Dirty Dogg Saloon is a place you'll never forget. From amazing drink prices, the awesome swinging and dancing bartenders, and to the fantastic music mix unforgettable is the word that comes to mind.  It gets packed and the weekends so you want to get there early to make sure you get a seat. The bartenders start dancing at 10 but with a little persuasion you can get them up there before then.  Great staff, fun customers, and all around good time!


Ordered food togo. Pizza was okay, not great though my daughter liked it. Order not exactly what I ordered, but not bad. Ordered linguini with mussels in red sauce, got just mussels; preferred string green beans with spinach, got soggy spinach with broccoli and cauliflower, no green beans. Calimari was fresh, but not crispy fried-soft. Maybe things were off this night. Will give it another shot. I wanna like it. Hope it is better.


My boyfriend and I came in for dinner on a usual Friday night. We were seated towards the back of the dining room, and were thirsty and hungry. I had the house Pinot Gris and he had a beer. There was no bread service, but there were a good variety of appetizers on the menu. We started with the bruchetta, the pick 2 for $6.95 and got the apple and fig jam and tomato, basil, evoo, and mozz. The bruchetta was good, maybe for me the best part of the meal.\n\nFor the entrees, I had the chicken with pesto bowties and it was okay, I felt the sauce was kind of heavy and had too much of a pesto and cream flavor for me; but it could be I personally thought it was too heavy. My boyfriend had cheese and crackers (yes, he loves cheese and cracks enough to have it as an entree); and his was good but the server didn't identify the cheeses when he dropped it off. I know, I know.. we should know what cheeses we picked, but at some point if you have 3 white cheeses in front of you- its tough to know which is which. The cheese to meat ratio was very low; there definitely could have been more cheese to go with the varities of prochutto, salami and (fill in the meat I forgot here). The cheese plate came with bread. \nThe service was okay, not spectacular. The young lady we had serving the table did a nice job but had an attitude. Definitely worth a try for the vibe and nice location in Old Town. I will probably continue comig back for late night drinks, and maybe sample a dessert next time.


Done,done,and done... I have been visiting Uncle Bears in Mesa for 8 years and today was the last straw.  Over the past year I have goton a pet so I sit outside at the patio Nice you would think NOT, never have they brought water to my pet I have to bring my own.  But that's not my issue the food has become gross, there is no longer one thing on the menu I care to go there to have....Today will be my last visit I stopped for a beer and some wings , they no longer carry 4 peaks, tried their new micro brew ,not for me ordered wings w/bl ch then decided to get them to go.... Arrived home under cooked wings ,tasteless and no bl ch and not even one napkin.  I'll be at the Hub from now on the food and staff are sooooo much better.


Hrm. Slightly regretting not walking the extra bit to get to Earl's instead. First meal in Vegas, this restaurant has the prime location because it is right next to the PH parking structure (which is MILES away from the casino portion of the hotel). We were intrigued by all the different sandwich/salad selection they had and the \"free samples\" offering for their alcoholic slushie drinks. \n\nWe got the Chicken Club to share, which came with an order of chips. I liked that they had all sorts of dipping sauce/dressing for the chips/salad, but we mostly needed it for the super bland sandwich, which cost $9!!! This place reminds me of Tacone! And there wasn't that many people there, but the wait was pretty long for our sandwich. \n\nSooooooooo many other places to eat, go to Earl's!


For take out pizza it was not bad!! Have so many to choose from have Never tried papa johns before! So took a chance,it was hot and came with extras! Will I order again maybe but am going to try others since I'm new to this area!


This is more than a yogurt bar. They've got burgers and apparently waffles. The air was heavy with oil when I walked in.\nI like to try several favors when I visit a yogurt bar. My first attempt was the mango sorbet. When I pulled the trigger a bunch of thick liquid globbed out. We asked about the sugar free \"dairy free\" vanilla and the cashier proceeded to tell us it's not really dairy free. \nThe flavors of my selection were disappointing.\nThis was the worst yogurt bar experience I've had.


Open 24 hours with minimal choices of entrees to pick from the menu. Not cool when you're out late...drinking like a fish and dancing till your feet hurt. After a good night out, I'm expecting something that will hit the spot and make me sleep like a baby after. Don't come here if that's  exactly what you're looking for. \n\nToo bad there's really no late night spots in the valley. This is the time when I really miss New Yorks street vendors with ridiculous lines at 3am or Chinatown where you can eat to your hearts content & fall asleep in the back seat while someones driving you home or the diners where the menu is filled with so much choices but guaranteed a hearty meal or.....\n\nWhat a disappointment


Excellent tri-tip quesadilla and brisket.  Too-die-for sweet biscuits and honey butter.  Good chicken.  Steer clear of the sweet potato side dish and (what a waste of a) roasted artichoke.


Would give 0 stars if an option.  Really tried to like this place as its close to my home and prices seem reasonable.   Unfortunately the service is by far the worst I've ever experienced.   The waiters/waitress definitely make it very clear that placing an order is a huge inconvenience to them (I'm sorry but isn't that their job?).  It felt like pulling teeth to get anyones attention.  I was able to try 2 rolls which were good, wanted to try another but after waiting a long time to get anyones attention I decided I was done spending any more money at this place.  I was with a friend who decided to order more food and kept thanking the waiter but everytime she did he kept rolling his eyes and throwing her orders down on the table...never once smiled or acknowledged her thanks.  If this business wants to succeed in their current location I suggest getting new staff.  I for one will not return to this establishment and will be surprised if they are still in operation in a few months, no one should pay for terrible service.


I received a complimentary stay at Caesar's Palace for two nights.  Right off the bat, I should not be picky at all, BUT I would like to share with others my brief experience staying at one of the more expensive hotels on the strip.\nFirst we were issued one of the Augustus Tower rooms, one of the nicest towers, but when I requested an UPGRADE for two instead of one beds, we were not only downgraded, but was issued a different room at the opposite tower which was your basic stay room with nothing fancy.  The room, I will tell you now, is just like any other room on the strip if you were looking for something comfortable.  There is nothing fancy about a basic room at Caesars so definitely save your money for another hotel OR get a better room at Caesars if you want the full experience.  In addition, there was lipstick found on the bedsheets upon entering the room, the light shades were a bit broken, and the view faced the side parking lot.  We asked repeatedly for a different room but EVERYTHING was booked that weekend.\nLike I said, I should not be picky since it was comped but the experience and the downgrade left me feeling a little empty from the hotel experience side of Vegas.  Again, unless you are getting a really nice room at the Augustus Tower, save your money for another hotel.


*Food Allergy Review*\n\nThey had a great selection of Gluten Free items.  All GF items had an asterisk next to the name.  Pizza, desserts, Italian, India, Latin, etc. all had GF options, and they were all very tasty.  It's good to know that there's a reliable place I can go to when I'm in Vegas.


Terrible service. Very unprofessional would never go back. Chose a different location in the epicentre if you want a good time and to be treated well.


service was great


We went to MiMi's for dinner...after being seated, we waited 15 minutes for water and the bread, which was cold.  Our order was taken, then the manager came to tell us that they were out of Chicken-fried steaks, and our waitress would be back to take our order, again.  10 minutes after that, the waitress came back, and took our orders.  After 45 minutes, we still hadn't received our meal. When we asked, she said that the manager was aware of the \"problem\", and would bring our meal out herself.  We waited another 5 minutes, then just got up and left.   We went to Village Inn, at Dobson and Southern, was promptly seated and given water and menus ... within 5 more minutes, we placed our order for chicken-fried steak dinners, received our appetizers and then  our meals before we could make a dent in the soup and salad.  Jamie, our waiter, was awesome.  He got the gratuity that the Mimi's waitress blew.  Don't bother with Mimi's....go on down the street to Village Inn for that comfort food dinner!!!  \nThis wasn't the first bad experience with Mimi's, at a different location...they regularly run out of menu entrees.


Unique, delicious food. Great beer selection. Quick and friendly service. Definitely coming back next time I'm in Phoenix.


We went to the location on Scottsdale Road last night. My husband went to one in Minneapolis a week ago and raved about how good it was and he wanted to take me to the one here. We were very disappointed in our appetizer and meal. We ordered the scallops entree for our appetizer and they were sandy. Our steaks were just okay and the crab I had on my Filet Oscar was very strong. I am hoping it didn't come out of a can. Our side was creamed spinach but it should have been called garlic spinach because they put a whole bulb of garlic in it. I LOVE spinach and I couldn't eat it. \nI had high hopes of a long over due date night with a delicious meal but we were let down. We won't be giving this restaurant another try; too many mistakes for the price.


We used to receive several buy one get one free coupons with purchase of two beverages, but now they are just buy 1 get 1 half with two beverages. Their breakfast is tasty, but without the coupon a little pricey. We used our coupon for dinner once, but it was still way too expensive, and the food was just mediocre. The service was ok, but very dusty, and outdated decor. Has lots of potential though. Not sure if we will be back.


I am sorry to have to give this place a bad review but my experience last night was pretty bad.\n\nI ordered food to go, it cost me around $11 bucks for a plate.  I ordered cashew chicken and got 4/5 hot.\n\nI get the food home and was starving at this point.  The entree was basically soup; so soupy it was very messy to eat!  Not much chicken, good degree of hotness, too many onions, and I swear there were no cashews.  The white rice also didn't taste right to me, but that's easy to get wrong.\n\nAfter I ate it all I was still hungry and basically NOT very satisfied.  For $11 bucks I would have done better to eat panda express if I was craving some sort of asian.\n\nThe best part?  I believe they use MSG or too much salt or something, after eating I developed a severe headache which I went to bed with.  After drinking tons of water I hoped it would be better in the morning.  I was dead wrong.  This morning I woke up with a migraine and the same salty taste in my mouth that I can't get rid of from last night; I've never been sensitive to headaches in the past but today is simply unbearable.\n\nFor the money I would definitely advise avoiding this place.  Sorry Mint Thai!


The artist was very helpful and allowed the group (of 8) to paint different paintings from one another. She balanced the unique demands of each person and supplied paint refills as needed. The vibe is relaxed and a good environment for kids and groups. They are no frills so don't expect wine as most painting parties have.


I was dragged here once by my 57 year old auntie who was looking to pull. I think that sums it up! Jools Holland owns it- which gives it some credit I suppose, and it's nicely decorated inside but it's not my cup of tea. It seemed to be a playground for the over 50s looking to re-live their youth. It reminded me of dad dancing at a wedding - you know the sort. On several occasions, sweaty old men made their move towards me, at which point I hastily circled the room.\nFood-wise, it wasn't anything special either. I had pan-fried chicken without realizing it doesn't come with anything else, should have ordered sides. Yeah it was ok, and the price wasn't too bad, but nothing worth going out my way for.


Stopped in here for lunch yesterday... and had the pulled pork sandwich with the sole slaw... on an onion roll. Had the baked beans as a side... and of course Sweet Tea! \n\nI loved it. It was so damn good. The meal was about 9 bucks... a little steep in my opinion for a sandwich. The beans were really delicious with little morsels of BBQ beef in it. Unfortunately, I do not get out to this part of town too often, so i do not get to take advantage of all the BBQ goodness Thee Pitts has to offer. \n\nI am glad I get to check off another one of the Dinner, Drivins, and Dives restaurant off my list of must tries!


Our favourite Japanese rest in our neighbourhood.  Small place.  Nice sushi and sash ini selection.  I enjoyed Udon noodles there last time I went...but the Tempura was a bit on the soggy side.


I've ordered from this place three or four times, and each time they've delivered in less than an hour. They are very well priced, and consistent in their quality of food. It is not the utter best chinese food I've ever had, but its pretty good and delivers later than a lot of other places. \n\nThe crab puffs are the best I've ever had, anywhere, though. Seriously, they have much more \"crab\" and a lot less too-crunchy fried wonton stuff. the hot and sour soup is flavorful, but not that spicy. I'd prefer it more sour and more hot, myself. The hunan chicken is great, and so is the broccoli chicken. Overall, good quality food and good delivery!


I really struggled between 2 stars and 3 stars but ultimately decieded on three because of the quality of the food, however, I have a huge disclaimer when it comes to portion size.  \n\nMy dad and I noticed this place about a week or so ago and I've been dying to try it so we did.  I had read the reviews about the portion size but it was a huge let down.  I will start this by saying I know that most BBQ is on the rather pricey side given the time that goes into making it.  So when we came across what seemed to be a reasonably priced BBQ joint, I was excited.\n\nI orderd a pulled chicken sandwich ($3), a brisket burrito ($3), and a side of cowboy beans ($1).  I believe the total for that was $7.  My first issue was when I asked what exactly made up the \"cowboy beans\" as im not a huge fan of heat when it comes to sides and the guy at the counter replied \"It's just baked beans\" which to me meant sweet, soft beans.  Opened up the container and first thing I see is green chili chunks.  Now, the beans were fine and not too spicy but when I customer asks what all is in a dish/side dish/menu item, its probably best to make sure you name the ingredients. \n\nSecond issue was that calling the Brisket Burrito a burrito is a huge over statement.  Mini burrito is much more accurate.  I got three, maybe four bites and thats all she wrote. At $0.75 to $1.00 a bite, itd be nice to get a little more than something smaller than most granola bars.\n\nParking was also a huge pain with three spots jammed in front but they do have more parking on the sides and a drive thru as well.\n\nThe Pulled chicken sandwich was good but again small, little better value than the burrito. Good in taste and BBQ sauce was on the side.\n\nThe good points of this trip were the size of the Pork ribs (giant really, after seeing the \"burrito\" I couldn't believe how big the ribs were), the brisket (which hands down was the best I've ever had) and the BBQ sauce (which they gave us about 8 mini containers of.  It was sweet but still had a bit of a kick to it and I will likely go back just because I want to get some of that sauce to try on my own grilling.\n\nOverall, they need some work on the descriptions of their food, portion sizes, and better sides (mac and cheese should be a must for any BBQ joint).  \n\nGave it one \"$\" because you can (and we did, much to our shegrin) get out of there for under $10 per person, but do yourself a favor and order more than you think you might eat, then it might be about right.\n\nI'll probably give these guys at least one more chance when I go to get some of their BBQ sauce but I may give them a month or two to try and get things worked out.


Checked into our room and went with kids to the pool. The hot tub had black water in it. No kidding. You couldn't see the bottom of the tub. The water smelled disgusting like smelly feet. How can staff not know what is going on in their hotel!  We won't be back.


We finally tried this place and I must say I was mostly disappointed. We ordered a sandwich, a burger and two smoothies for $30. I would pay $30 for lunch, but not here. The burger was bland and prepared well done when I had requested medium. On the positive side, the smoothies were outstanding. They tasted like fresh fruit. \nI would go back for the smoothies and to try the baked items, but definitely not for a meal.


So many taco choices; combinations I never dreamed of in a taco! I had the pulled pork taco and it was fantastic. My hubby and I also split some sort of taco roll appetizer (can't remember the name) and it was so yummy! My world tour (mixed drink) was delicious! The bartender was really nice too. Definitely recommend :)


We came here for happy hour and it did not disappoint they have a great happy hour and a large patio that's awesome for people watching. \nI got a specialty cocktail for $4 called the fix which was refreshing and delicious. Vodka with mint and berry puree. \n\nWe ordered several plates of oysters, which adds up at $2.50 each. The mineit sauce came with the oysters was fantastic, but the oysters did have quite a few shells in them.  They need to be more consistent with the plating the first plate had yummy veggies on it second one didn't.\n\nThe pretzel fondue was very good too. I can't wait to come back and try dinner soon.


Brilliant!  Why'd I not thought of reviewing some of our wonderful local government entities?  Good thinking, Miles.\n\nThe Parking Authority (or Public Parking Authority of Pittsburgh, PPAP) is pretty much the norm for Pittsburgh government: poorly run and really hard to deal with.  (I'm guessing corrupt, too, but that's conjecture.)  \n\nA.) It's 2011.  Why can't I conduct business with them over the web?  Seriously?  I have to physically go in to their office with closing papers or a lease?  I can't even send a .pdf?  Are you kidding?  I guess Pittsburgh would prefer that its residents not have jobs so that they can spend their days dealing with the crappy hours and bureaucratic inefficiency that comes with trying to live in this dysfunctional city.  \n\nB.) I had some contractors over, and I gave them my visitor's pass.  They still got harassed and ticketed until I called in for a waiver.  (Again, I can't do this online?  Really?  It was over the phone - they didn't need any proof of who I was or who the contractors were.  Good idea if you have friends staying long-term.)  When I did call in, all I got was an answering machine.  I left a message to call back, which didn't happen after 3-4 calls.  I finally received a return call after contacting my city councilman's office.  Message: PPAP doesn't work for Pittsburghers, but they move fast for city officials.\n\nC.) Residential permits are required during daylight hours and not at night?  What other f'ing city does this?  Who cares if someone's parked in the neighborhood at noon?  The street's almost completely empty during the day.  Most of the \"hardworking taxpayers\" are at work then!  What's really annoying is when I come home late in the evenings and have to cruise around to find parking.  Lo and behold we run a residential program like most of the others I've seen that restrict parking from 6 or 7 in the evening until the morning.  (We know the real reason for that: the enforcement guys would have to work at night.)\n\n\nOne plus: Despite all of the systemic problems with PPAP, the two employees I've seen the two times I had to go in to the office were friendly in that weird, gruff Pittsburgh-friendly way.\n\n\nNot that they're all that much better, but Fox Chapel and Cranberry look slightly appealing every time I interact with my city government.


This is by far the best Indian food I've been to in the Phoenix area since I moved here from San Francisco. Some reviewers will say that having a dinner buffet is the best part of this place, but trust me, the food is amazing too. The lamb was meaty, the chicken very tender, and the sauces and gravies excellent. This is also the first Indian buffet that I've been too that has mango lassi as part of the price, and it's very good. Service was excellent and very attentive, again more than i would have expected for a buffet.\n\nTrust me when I say you will not be disappointed, and if you save a few dollars in the process, all the better. We'll be going back on a regular basis!


With a previous night of drunken debauchery in Sin City - Vegas we leave our beautiful suite at Palazzo and look for some good sober-up yet cold-weather warming food. Votes in - and THAI food it is! But where? So I remember heading out to Chinatown in a prior visit to Vegas a couple months back at Kung Fu! CHEAP, GOOD, and did I mention...GOOD!\nSo 15 minutes later we're there and were seated promptly. Luckily, it was already after lunchtime  so we didn't encounter any wait time. \nWe all chose to order dishes and share the portions. Tom Yum (HOT - of course), Pad Thai, some beef salad, and shrimp fried rice! \nThe guys were digging the food but like myself, they agreed the service was aiiiiight! Could have been better (hence the 4 stars). SO - if you're in vegas and have a hankerin' for some Thai/Chinese (good decent and reminiscent of SGV style) hit Kung Fu up! It'll make you say....\"HAAAAY YA!\" LOL!


Large portions, great quality, lots of options, Henderson location is awesome, the fact that they have multiple locations is even more awesome! \nI would say that Pinkaow's traditional thai dishes are comparable to Lotus of Siam's and that they are simply just less busy.


Well of course you're named after a Saint. After all, you are simply heavenly! I LOVED my visit to St. Francis. Just like I loved the first year of Charlie's Angels when Farrah was on. Just like I loved Chachi and not Joanie. Just like I love smooth and not chunky. I was honored to have a tour of St. Francis by Mr. Aaron Chamberlain himself. He pointed out the architectural details and history of his career. Right down to family serving spoons used in his grandparents restaurant embedded in to the brick near the front door. The sleek, glass garage door which opens up to Camelback. If you're sitting outside you have a panoramic view of the interior and if you're inside you get a bird's eye view of the street scape. \n\nThe second story (which is in limbo and awaiting a mural and a more defined purpose) is structurally held in place by a \"V\" shaped collection of steel rods...unfreakinreal! The birch floors on the stairs, the gravel on the patio, the maple beams, the seemless glass front table...I'm having an interior design orgasm! \n\nOh. The food? Yep! Yummers! Thin crust pizzas with a airy, pillow crust...tried an arrugula za and had one with figs! The signature salad with a homemade buttermilk dressing (DON'T THINK RANCH!)...it's so much more and the goat cheese brulee made my mouth, my tummy and my soul very happy! You can feel the love from the kitchen as well as an attentive, enthusiastic and knowledgeable staff.\n\nYou're like my foodie angel, arriving in CenPho to save fme rom Applebee's and Sweet Tomatoes! I say Halo St. Francis. Halo and welcome to the hood!


Amazing! Seriously amazing! From the amuse to the banana cream pie, everything was utterly delicious. We started with the  steak tartare and the crab and shrimp Louis. We then split the American Waygu ribeye and the lobster. Hands down the best meal ever!


This place is full of incompetent barbers.  I recently went to Joe's for a haircut.  The wait was long but stuck it out.  It was finally my turn to go and the staff bumbled the list and called another gentleman's name before me.  It was clearly on top of his but blatantly skipped.  How can I trust a guy with my hair if he can't read a simple list?


Yeah I gotta tell you. Being surrounded by a bunch of senior citizens says something about this place. Not to mention some of the other weirdos. Last time I ate here was years ago. And I haven't returned either. Let's be honest. You get what you pay for. The flamingo is obviously an older hotel. So their standards aren't really up to par.\n\nFirst of all, I will say. Their dining area is nice. Only because you can stare at the different animals outside. From their huge glass windows. They have, of course flamingos, wild birds. Koi fish in the ponds, ducks. And other mammals I can't remember.\n\nNow the food is another story. It's not fresh. They don't have a big selection. And they have maybe two chefs helping you. One for crepes, and the other to carve your cold prime rib. It's kinda depressing to be honest. The dessert section isn't any better. In fact it just straight sucks. Tried this place twice and both times were exactly the same. Disappointing. Oh well on to the next buffet.


This place is great and affordable! Every dish I ordered was great, we will be back.


The food here is mediocre at best and the wait is horrendous.  The only redeeming perk is that they provide free wine at dinner. Granted, its not great wine, but its palatable and its free. My boyfriend likes to gamble at GVR and usually gets several 2-1 coupons during the month; so we eat here quite often. I know it'll take 45 minutes to an hour to be seated, even if there's less than 30 people in line, so I usually bring a book and read in line while he continues to gamble.  I once asked the cashier why it took so long and she said they didn't have enough servers, so they try to stagger the diners.  The food at Sunset Station is the same and the lines move 10 times faster.


The was our 1st time here since they changed ownership. The food used to be pretty good but this time We were extremely disappointed. We will stick to Oyshi ayce. Way better and are not stingy with the sushi. \n\nThe only good item was the ahi poki salad. The sunshine was good but there was the thinnest and smallest slivers of salmon on top and the California roll under was so thin. The calamari tempura appetizer was exactly 2 peices. It wasn't your traditional rings and squid, it was to rectangular pieces that were very chewy. Rainbow roll had the very small thin pieces of fish on top. The yoshi roll was terrible. I guess they torch it, it had black spots on top of the roll and it smelled bad and tasted even worse. It had a burned plastic smell. Eww. \n\nThe waiter however was extremely attentive and checked on us every few mins. We went in for 2 lunch ayce and ended up spending $70 bucks on a meal that was terrible. Just wishing we went anywhere else.


Heading out for the night and want to get a drink before the craziness begins?  Caramel is a decent choice.  It's definitely nothing to write home about, but it made me happy for one reason;  It was my 3rd night of madness and my priorities were simple....I wanted a seat.  \n\nWe walked in after dinner and meeting up with a few other girls and immediately were approached by a cocktail waitress and told we could sit at one of their reserved tables.  That was music to my ears (and my tired feet!).  It's a small lounge and the crowd was random, if anything.  Not anywhere worth spending more than 30 minutes but  the music was decent and you can get some really good infused vodka and if you're lucky, a seat.


Two stars does feel a bit harsh for rating this place, but the description fits perfectly. \"Meh. I've experienced better.\" Three stars would be \"A-OK,\" which I don't feel describes my experience here at all.\n\nIt's not that anything was particularly bad or offensive. It just wasn't great. The roll I got before eating was harder than I would have liked, but the pesto/olive oil that came with it was quite pleasant. On the recommendation of the server, I got one of their chef's special dishes, the Ciambotta Di Pollo e Salsiccia. Again, nothing was wrong with it. It was good and I plowed my way through it quickly. However, it was far from gourmet. The sauce, while it tasted fine, was hardly distinguishable from something from a jar. The chicken and peppers were roughly cut in all sizes. Then the biggest problem with the whole experience was the price. For my lunch of only iced tea and an entree, I paid just over $20 after tax and tip. Now I don't have a problem with paying $20 for a meal, not at all. But for that price, I expect quality. What I got did not at all match up with that expectation.\n\nI have nothing against this restaurant. I wasn't at all put off by the meal. But I can get better at Olive Garden for a lower price. I can call to mind several family-owned Italian restaurants with higher quality and lower prices. So I'll be taking my money to those.


Although the place was not full to the brim busy, service was incredibly slow.  Close to an hour slow.\n Two of us ordered the West of the Andes which were reported as good.  One had the eggs and salmon which would have been better if it had arrived while the Bloody Mary still had ice.  Incidentally, poached eggs are not available probably because they might have fossilized before serving.  My Ace Burger was pretty good but not worth the wait.  There's a chance we might return but not a great one.


This place is not very good.  I like their sesame chicken about 30% of the time - very inconsistent!  Everything else I've tried are ok or nasty..  My coworker found a bit of a bug in the plastic wrapping they used to wrap the container.  Would not eat there..


Disagree with post from 12/23\n\nThis place is the closest to authentic you can find. The mole sauce is excellent and the patio in the warm weather is a great place to chill on a nice night. BYOB or go across the street pick up a sixer or two.\n\nThey will keep your beer cold for you, bring some wine and they will also mix up some sangria for ya!!


Murphy's greatest attribute is its location. The downtown Chandler area has so much potential and this is a good start. Murphy's is located in a nice plaza near the heart of the city. It's an Irish pub because we don't have enough of these in the Valley, right? \n\nIt's in a narrow suite but the bar runs almost the full length of the place. It's not very large so it gets crowded fast. The weird thing is that it dies down after 11pm. I don't know why, the people just leave. Perhaps they know something I don't. But when there are people it a mix of late 20's to young 40's crowd.\n\nThey have a lot of beers on tap, so you're sure to find something you like. The staff is friendly and they try their hardest to get to everyone. On certain nights they have live music playin in the corner. Not a lot of room, so it's usually a one or two piece band. \n\nI'm not worried, but I hope that this place sticks around. This area needs them.


Wichtige Menschen gibts hier :-) Der Laden kommt einem ein wenig elit\u00e4r daher, wenn man aber mal drin ist, gibt sich das schnell. \n\nIch habe bisher nur gute Erfahrungen im Ludwigs gemacht und hatte  immer einen lustigen Abend. Auch das Brunch ist empfehlenswert und einen Absacker kann man hier immer noch einplanen. \n\nDie Terasse ist gem\u00fctlich auf dem Ludwigsplatz mit dem Trubel der angrenzenden Gastronomie. \n\nVon mir eine Empfehlung. Punktabzug gibts nur f\u00fcr den etwas gem\u00e4chlichen Service im Sommer vor dem Caf\u00e9.


The most unprofessional Dr. I have ever dealt with. This is my 2nd visit with him and both times I have been kept waiting for an alarming amount of time. The first time i sat in the waiting room Almost 2 hours. This time i have already been here an hour and 15 mins and HE ISNT EVEN IN THE BUILDING and he had patients starting 3 hours ago!!!! Do not waste your time here. He obviously has no respect or courtesy for anyone other than himself.


Alex does the best job on my hair! She does exactly what I ask for and it always turns out great ! She is a pro at everything whether its coloring or cuts. Everyone at this salon is so nice too and I always walk out happy!


Great hole in the wall chicken wing joint. Large variety of flavors - will need many more visits before I've tried a majority of them. An OK beer selection, and flat screens abound for watching sports.


This place rocks!!   To be able to kick my feet up, drink my wine, have a blanket handy, and watch a movie was a great experience.  I only tried the dessert so maybe next time I'll try some of the pizzas.


I would go here again, but pretty much just for the pizza cookie and the cheese filled ravioli's!! We ordered the thin crust Aunt Margaritas pizza, and when it came, we didn't like it very much. The crust seemed very dry to me. So we called the waitress over, and they made us another pizza, gave us a free appetizer (the ravioli's). Woohooo for two free pizzas! The waitstaff all have cute sayings on the back of their shirts (Legalize Marinara) and we were greeted by multiple people. Our dessert was out of this world. Soft, gooey, melty, delicious humongous chocolate chip cookie with vanilla ice cream on top. My mouth is watering.