Mittagspause gemacht. Essen und Trinken waren flott am Platz. Bedienung nett. Zum Abkassieren war dann aber irgendwie keiner zust\u00e4ndig. Am Ende hab' ich das Geld auf den Tisch gelegt und bin gegangen. Trotzdem den Bus verpasst. Nochmal 20 Minuten warten. Mist!


Not Montreal's only cookbook and food lit specialty bookstore, but certainly its best.  A large collection of books in English and French (but mostly English) + a full-service kitchen makes Appetite for Books an ideal location for culinary book launches and cooking classes, and they don't hold back.  Check out their website for a complete list of upcoming events, and act fast if you see something you like--their series of events is very, very popular.


After reading about SST on Yelp, I thought I would give it a shot since they don't require contracts...which is perfect for me because I travel pretty frequently.  Samantha set me up with a month unlimited at a very attractive price compared to what all the other guys in the area charge!  She was very helpful and not too pushy, which I appreciated.  She also didn't badmouth other tanning salons, which unfortunately happens quite a bit around LV,\n\nI've been here 5 or 6 times since, and I am in love with the beds.  They are high quality and I haven't burned at all, super clean and I love that they talk to you and tell you to have a good day or whatever when you're done tanning:)  The stand up bed is the best I've ever used...even better than the salon down the street who advertised stand up beds only - plus SST's beds are ten times cleaner.\n\nThe owners are SOUTHERN...woohoo from Texas, so that makes them kindred spirits in my book.  I love finding fellow Southerners who relocate to Vegas, makes me feel more at home!  They really care about their business and about making customers happy and helping them tan safely.  There's a blonde girl who works there and she's super nice too.  \n\nI enjoy tanning here a LOT and I truly hope this business has great success!


I'm torn with Cream. I've been to the usual clubs and lounges in Scottsdale enough to be sick of them, and Cream was something new. I like that Cream is emulating Vegas-style nightclubs, but it's obviously trying too hard.\n\nThe decor:\n\nFirst of all, this place is PAINFULLY tiny. I've only been here once, and while it was half full, so it wasn't completely unbearable. But I can't imagine what it must be like when they have guest DJs and other performers in. A tiny place that's packed isn't popular. It's just... small.\n\nThe walls are covered in white (leather?), the tiles are white, everything is white - I get it, white like Cream? I appreciate the commitment to the color but the theme is waaay off. The hard surfaces make the place look cold and very hospital like - I would have liked to see more smooth lines and softness in the design, more flowy like cream.\n\nThe atmosphere:\n\nThe dig the loud music and the techno. I get so sick of hearing the same stupid songs on the radio. I love the change in scene. Phoenix/Scottsdale is so stale in terms of music. This is a nice change. But it's too loud when you can't even put an order in for your drink. I literally had to pull myself onto the bar (I'm tiny, 5'3\") so I could give my order directly into the bartender's ear.\n\nThey also had a really cool entertainment act - a girl hung from a hoop suspended from the ceiling wearing a white bikini. She was clearly talented in her hoop manipulating and was mesmerizing to watch, but like I said, this place is TINY, and there were several instances in which she was inches away from kicking people in the face. And THAT would have been worth the ridiculous cover I didn't pay (I try to find any way not to.)\n\nThe drinks: \n\nOverpriced and terrible. Maybe the bartender THOUGHT she heard me say I wanted a glass of vodka piss, because that's what it tasted like.\n\nI doubt there will be any improvements made that will make me like Cream better, but here's hoping.


Amanda, our server, was attentive and helpful on making our late luncheon choices.  Alas, we ordered what we had last time:  shrimp ceviche plus we shared a huge burger.  Both were terrific!  The patio was open but it was a bit warm, so we stayed inside.  Last time we thoroughly enjoyed the outdoor environment.  This is a friendly place with great food.\n\nYou will not find any advertising for this great place.  My Doctor recommended it to us.  His office is just down the street.


Hooray for sub-par service!


I was introduced to this restaurant by my Korean friend, being Chinese and loving all types of Asian cuisine, Korean is the least that I've ever tried. I loved it.\n\nAs we walked in we were greeted and seated right away, waters and drinks were ordered. Service throughout the entire meal was excellent.\n\nAll the little yummies were served, kimchi, radish kimchi, pickled zuchinni slices, bean sprouts, spinach, and steam egg. I had the Fresh Water Eel Hot Stone Rice Bowl: generous portion of one of now, my favorite dishes.  Rice and vegetables were perfectly balance and the sauce was excellent.The sunny side egg and eel on top was great. We also had the the Soon Tofu Combo with Seafood and Spicy raw crab which was fantastic.\n\nI will definitely be back again!


I can get over the hokey, faux-French theme of this place, with signs careful to use \"le\" as the article for everything so that no tourist sees \"la\" and thinks they're in Mexico...but the amenities of this place were pretty weak for what I paid. First of all, I got stuck in a smoking room because they ran out of non-smoking. Then wi-fi, which is standard in as crappy as places as Days Inns, costs $15 dollars per day PER COMPUTER. I've never heard of a charge so high for what was slow Internet access anyway.\n\nAlso, no fridge and poor lighting. Weak.\n\nThe restaurants were likewise awful. I almost always tip 20 percent out of habit but didn't feel bad tipping much less for the poor quality of food and service. Bizarrely, there are lines to most of the highly overpriced restaurants...tourists can't get enough of that fake French feeling, I suppose.


I went in the store walking into a chaotic warfare! It was the day when Ashleys was handing out up to $2,000 credit limits. Although many customers complained about waiting for over 5 hours, I simply waited for 2. I was greeted in a very friendly manner and assisted very thoroughly for my first time purchasing furniture this way. Each of the employees and even the manager that assisted me were extremely friendly. No complaints and I will visit them again for future purchases.


I wouldn't give any stars for this dump of a place ... The floor was dirty , some of there machines were broken  &  filthy .. No manager or workers to be found & when they are around , they are rude  ..  I've been to this place twice and would never come back . I would rather pay more $ at a place that is clean and have friendly  helpful workers . I wouldn't recommend this place to my worst enemy .......


oh no no no no!  i ordered the tofu and um, well, it was silken tofu.  i would figure that they would know which tofu to use and how to cook it but i was so unhappy with my meal.  i will never return and i would just like to forget about the whole thing.


Went to Raising Canes today. First I have to say the place was clean and the staff was nice. I had  the Box which consisted of 4 chicken fingers, fries, coleslaw ,toast and drink. The chicken was hot and not too greasy and seemed pretty fresh, but bland bland and more bland !! The sauce was okay but no real spice or flavor, need more choices in sauces, fries soggy not fresh, frozen and not cooked well, coleslaw out of a box not fresh. In my opinion it was very expensive for the quality of food. Won't be back.


When you see line ups before the restaurant opens, it's a sign that they are doing something right. Schwartz's is a very small, busy diner with a cult following. My waiter was excellent, giving us great advice as we settled on the combo which came with fries. We ordered the coleslaw and had pickles on the side. If the seating wasn't so crowded and follow diners dropping f-bombs, this establishment would have received 5 stars from me. You should bring cash as they do not accept credit cards.


Food was perfect. i got the galbi burger with house kim chi on the side. why the bad review? we came in with a group of 12+ we called in they accommodated us and had a warm welcome. So still why the terrible review...its courtesy especially when eating with people you havent seen in quite some time to wait for all the food to arrive at the table to begin chowing...2 of our parties food took 30 minutes later than everyone else's to come out. appetizers came in too fast which were fantastic (sweet potato fries) huge gap in between that and the entree. the waitress kept telling us the kitchen was behind and that the burger was being made. 10 minutes later she told us that they forgot the order. finally after 30 minutes the burger comes out. i dont care how many orders you have, the next burger should have been ours but no...we watched tables come in and sit down and get their food faster.\n\nwhen coming to visit vegas, my friend told me this place was great and he wanted to try it. sadly i was a little disappointed not by the food. but its not always bad food that ruins the experience.


American sandwhich was really good, cranberry sauce, awesome cheese, hot sandwhich


The food here is scrumptious, with an emphasis on seafood, south-of-the-border spiciness and some special touches from the chef. I highly recommend the green chile lobster dip as an appetizer--truly my favorite dip ever (the fresh fried flour tortilla chips don't hurt.) From there, it doesn't seem you can go wrong. Plenty of entr\u00e9es to choose from, running the gamut from burgers to enchiladas to various fish. A couple of veg options. The green salsa is pitch-perfect. There are specials on the board when you walk in. I've always finished just full enough to not want dessert (though I could say I perpetually want sopapillas) but not needing to take home leftovers.\n\nFrom the outside, the restaurant doesn't look very promising, with its shabby exterior, location next to a paint-ball club on a ghetto stretch of Country Club Road (though which part of this road isn't ghetto?). Inside, the ambiance changes to comfortable, well-lit and nicely decorated. Enter and it will be worth your while. (Only caution is to open both left and right taps at bathroom sink or risk getting scalded)\n\nI've gone to this location twice and haven't ever had trouble getting seating for two. Likewise I've enjoyed good service. It seems there have been multiple reservation fiascos because they haven't figured out how to handle larger crowds, which is a pity. I have yet to try their Scottsdale location but will report on it soon.


Had to meet a client here for a quick cocktail before dinner. Being in the Four Seasons, it's a very quiet location; perfect for uninterrupted discussions. The service was excellent; our waiter was constantly available without being a nuisance.


My friends and I had lunch after the duck tour. The honey mustard chicken sandwich was very good. Burgers and chicken fingers were also very good. Mac and cheese sounded good but was disappointing. The cheese sauce was not thick enough and not cheesy enough. \nI had the best mojotio at the Aruba Hard Rock Cafe on vacation. I was so looking forward to this drink and it was just ok. We sat outside and it was a beautiful view of the city. Service was good.


Good local sub shop.


The staff was nice but didn't listen when our order was taken and some of the order was messed up. Some of the customers were very loud and ghetto. The tables could be cleaned better! I didn't want to go into the bathroom.


Well I didn't get sick and die, that counts for something these days!


HONEST. RELIABLE. CARING!!!!! \nHands down this is the ONLY place I come to when I need automotive replacements and repairs!!! I just changed by spark plugs and tightened my belt. Great service with great prices!! Recommend Hondoctors!!!!!


This place closed down. Now it is a Thai Basil.


This was the first time I needed to wait at the service department while getting the oil changed. First off, it was not easy to make the appointment. I'll give them that I called on the Friday before the holiday weekend, but I kept getting rang back to the operator. Same Saturday, and apparently there was only one person there who can schedule appointments. So I waited until Tuesday, and got the same run around. I ended up making the appointment online, which in the end proved to be the fastest way because I actually got a call back within a couple of hours. Who knew? \n\nThe service department itself is a nice set up- like a mini town where you can pretty much have anything done to yourself while you wait short of plastic surgery. We're really only going here because we have the free services another year. But the mini town in the dealership could be just enough to keep me coming back even when I have to pay.


Staff nice, but forgetful. The food was cold and bland. Wish I had checked them out here first. No wonder no one was in there.


I ordered the honey hot wings. The wings were nasty. They looked old and did not taste good at all. Sauce was horrible too!


We have had so many ups and downs at this IHop. This morning was the worst one yet. I ordered the chicken that came with a biscuit with gravy.  The chicken was hot and the biscuit was ice cold, topped with ice cold gravy.  Our server was at another table, so after the manager dropped off food at a table next to ours, we flagged her over, asking for a hot biscuit with hot gravy.  She put her hands on her hips and said, \"well, that's the last biscuit and gravy we had\".  I think I had the most shocked look on my face, as she offered to reheat the chicken (which was was hot) and the eggs, leaving the biscuit off completely. She didn't offer toast or a pancake, no alternative, nothing... My response was \"I just want hot food\" as she says \"well, I can't do anything about that\".  So I handed her my plate of food, that had taken only 1 bite of the chicken, and asked her to take it off of my check.  Alice never offered to bring anything else, no apologies, nothing.  Our server, Nichole, was great, she quickly came over, apologized, and then apologized for how Alice acted, then brought me the name and phone number of their district manager (whom I am about to call in a few minutes.)  Funny how it seems that Alice is aware of her mismanagement, as she has now disappeared and is no longer carrying food to the tables, as she was before.


The drinks are good, and service is spot on when the place isn't super crowded. The music can be hit or miss. Sometimes it's awesome, and sometimes not. All in all an okay place.


I heard about this place from overhearing a conversation at a table behind me at another restaurant.  The folks were raving about it.  I had never heard of chicken and waffles before and the thought intrigued me.  I went by myself to check it out before I told friends or brought anyone with me....pretty skeptical.   I was blown away!  The food was AMAZING, the service was phenomenal and all the staff was extremely warm and friendly.  I honestly felt like I was a guest at a friends home for dinner.  I have \"invited myself\" back several times since and has been phenomenal each time.


The food here is so generic and whatever but i had a few gift cards to blow up and i did then my rectum blew up after i ate the food. In the words of wayne campbell...not so ZHANG! Again I am baffled by resteraunts that spend tons on decor and pay less attention to the quality of their food.


The Burger Company is a smart new contender in an up and coming area of Wesley Heights. They opened Monday April 5th to big crowds, mainly neighbors clamoring for a new restaurant to walk to especially to watch NCAA tourney finals on all their big screens. The space is a big open warehouse space with a sizeable bar.\n\nNow to the menu: they focus on burgers (duh blondie), but their mantra is fresh and affordable. We spoke with the owners and he put plainly \"If we don't nail a menu item in the next couple days it's off the menu. I only want to have things we excel at.\"  They really thought through all their menu choices such as choosing to only have a 5oz burger to keep it affordable (which to me is on the small side and you need another menu item). Affordable it is- a plain burger is only $4, and most of their specialty ones are $5 and $6 at most. You can add a patty for $1.50. I would prefer a choice to upgrade to a larger 7 or 8oz patty as a jumbo option- they grind their own meat there, so a thicker patty could offer a more rare option, but I get their mantra and in this economy I don't blame them. The beef was a little more lean than I expected it to be. They also offer a \"stuffed\" patty option which has American cheese in the middle. Other menu options include a marinated grilled chicken sandwich (I'll try that next time), some funny salads including a \"Man Salad\", and good wings. I recommend the hot honey BBQ flavor.  Once Pinky's Westside Grill opens across the street I bet they'll have some competition for their good fried pickles. We tried their sweet potato tater tots with cinnamon butter. The owner was undecided if that would remain on the menu. The sweet potato fries are actually waffle fries. Everything on the menu is reasonably priced, so if you want a $12 gourmet burger, go to Liberty. If you want a place you can go in your tattered tshirt to watch the game and not blow a wad of cash, come to the Burger Company. Service was apathetic at best, but hopefully that was opening jitters. The owners seem very open to feedback and were very friendly. I forgot to suggest adding a turkey burger. \n\nEvery day they'll have a $1.50 draft special and they have an extensive martini/cocktail list for a place like that. Wesley Heights will be glad to have a good neighborhood bar now. They have outdoor seating and plan a winter heated patio on the side as well.\nI think they'll do just fine. It's so close to uptown and SouthEnd I think it will work well. \n\nNo website yet, but they are on Facebook and you can find their menu on there.


I think I was the only person in Vegas who has not part-taken from this hidden local gem.  I've heard all great things from everyone over the years but never had the chance to experience it.  \n\nWe met some friends there on Friday night.  The parking was a nightmare.  They had a huge section chained off where I believe alot of their customers usually park.  We ended up parking at the 7/11 and our friends had to park across the street in a vacant lot.  There was a 20 minute wait and there were people everywhere inside and outside waiting.  We decided to get a drink at the bar.  The bar is big however every seat was taken.  There were some 2 seat high tables on the side so we decided to grab one and just order drinks at the bar.\n\nSo taking a look around I felt like I took one step into Mexico.  Colorful flags draped the ceilings. The d\u00e9cor is fabulous.  I was already sold one minute into the place. There were a couple large parties which occupied a lot of their tables and a lot of their attention...which is probably reason for everyone waiting in the front.\n\nWe were finally seated and immediately served fresh chips, salsa and bean dip.  All of it was fantastic.  The warm bean dip was my favorite.  The BF and I ordered the chicken fajitas to share and the tortillas were fresh and homemade.  It was just enough food for us with all the chips we ate! ;).  \n\nAmbiance - Beautiful authentic Spanish atmosphere!  Service - as quick and attentive as they could be being there was a full house and large parties.  Food - a definite score.  And Parking - a bummer but we lived.  Overall good time had by all!  It wasn't just a meal it was an experience!  Totally whole heartedly recommended!\n\nWe will be back soon.


I go here regularly for their salmon salads and steak salads, so good!, never have any issues. I had a little situation last time with my food (my half empty lobster and shrimp bisque had no shrimp, and my steak salad came out with cold steak, half the salad drenched with sauce, the other half dry), and I asked our waiter (who was very nice and a good waiter) if he could get a manager over to us. Being a regular, I was curious if they had switched chefs or something since I was having so many issues. She saw my salad, apologized, and brought me back a new fresh one immediately (waiting there the whole time while it was being made). She also took care of our lobster bisque. Great food, and great customer service, gives then 5stars. Every restaurant has an off day here and there, but the way the situation was handled will keep me a regular at this place!


Oh fellow yelpers, is there anything more wonderful than an unexpected food find, a bit of culinary serendipity to brighten one's day? Such was my experience when coming across this delightful eatery in none other than the Phoenix Airport Dining area, next to Sauce, another solid eatery. \n\nI was catching a morning flight to California for the holidays and realized that Chelsea's kitchen had been put in since my last visit. I was charmed by the lights above the bar made from antique spritzer bottles and felt a little like I had stepped into an establishment in that greatest of American cities, New York. \n\nAs it was a bit early for me for lunch I ordered the oatmeal, which as far as oatmeal goes was excellent but I also ordered a cup of coffee and most glorious of surprises, they bring you a mug and a good sized french press, which you let sit for a few minutes and of course....you guessed it, press. The coffee was amazing. I asked the bartender what he thought and he agreed that it was exceptional. Best of all, between the oatmeal and the coffee the whole bill was only $8.20 and with tip, $10.50, that is a heck of good deal at the airport, not only on price, but on the exceptional quality. After reading the other reviews I'll be going back to the airport for something other than a flight and you guessed it, to eat at Chelsea's kitchen. \n\nNote, I loved the place but I want to try a meal or two before I consider the coveted five star rank but from my initial experience, a solid 4 with 5 start possibilities.:-)


5 reasons why I love BIG5!\n1. I got all my trekking gear from Nepal in one visit\n2. I saved tons of money on black Friday... I can't believe how reasonable the prices are\n3. Friendly staff\n4. I saved an extra 10% off my entire bill by giving them my email when checking out.\n5. Parking is never a problem with a big open lot\nIf you're looking for a sporting goods store, hit up Big5 first!\nThank you BIG5!!! \nI'm a fan!\n- Miss Yelp 2013


OK, so I enjoy movies a whole lot!!!! I usually go the midnight showing because I am so anxious to see the new movies. Even after that, I may see any particular movie several times... Yep, I'm a junkie!!!! I am originally from Atlanta, where AMC Theaters are also. i was one of those reward card persons that usually always got free popcorn or drinks and free tix because I frequent so much! Since, I've moved to PHX, many of the AMC reward programs have changed and now they charge you to be a member (that sux) and they no longer offer student or military incentives. I do like the $5 matinee movies though!\n\nOut here, looks like Harkins is KING! They honor military and student discounts and have a nice loyalty program which includes a LOYALTY CUP where the refills are only a $1 and if you bring your popcorn bag back, you are entitled to a free popcorn refill!!!! AWESOME!!!!!!\n\nAlthough the AMC 24 is minutes from my house, I now make the drive to the closest HARKINS!!!! They have won me over!


If I could give them a zero, I would. I walked in and asked for a new set that curved in more towards my finger tips and she told me that she didnt have those kinds of tips... every other plave I've gone to just forms the acrylic like that... lazy lady was more interested in her phone. Such crap!!!!


I'm just going to come out and say it - I would not come back. I had high expectations for Twisted Rose Winery and Eatery and TRWE fell below on every single one.\n\nMy husband (J) and I came here for lunch during the middle of the week. There was ample parking outside and as we walked up, we commented how nice the small patio looked. There were quite a few patrons enjoying the patio but no one inside. It was completely dead - not even a waiter in sight. J and I waited near the hostess stand before I abandoned J to use the washroom to wash my hands. The bathrooms are cute with wine barrels and kitschy signs about drinking wine. When I came out, J was finally being seated outside. J said a waiter took pity on him and seated him; apparently there wasn't a hostess during lunch. \n\nWe waited on the patio with menus for a while before our official waiter showed up to take our drink order. Just water for us boring folk - the waiter tried to talk us into iced tea or an Arnold Palmer. We politely declined and he came back later with two empty water glasses and a wine decanter filled with water. He then disappeared for quite some time. At this point, there is only 3 other groups of patrons dining on the patio - one older gentleman, a group of 3 women, and a middle aged couple. The place is not busy, but waiters are scarce. \n\nLooking at the menu, all lunches come with kettle chips. The menu does not go into detail about the chips. However I overheard a waiter describing the chips to another patron and he said they were Lays Kettle Chips. I was a little disappointed because at a fancy winery/eatery, I would expect them to make their own in-house chips. Vetoing the chips, I decided to splurge and pay an extra $1.50 to upgrade my side to bacon mac and cheese with tomatoes. (Another disappointment as it wasn't very flavorful and the promised bacon was non-existent.)\n\nWhen our waiter finally came back to take our order, my husband decided to order the lunch special of white fish tacos for $10. He did not upgrade his side and received Lays Kettle Chips with two tacos. The tacos consisted of white fish (probably mahi mahi) with a drizzle of some sort of green sauce. The flour tortillas seemed hard and stale. He didn't enjoy it and the one bite I had wasn't anything special. \n\nI ordered the Fresh Turkey Delight - which is a turkey, mango, gruyere and mustard sandwich for $12. I will say that it tasted good, but after about 6 bites, it was gone. It was the tiniest sandwich I have ever received at a restaurant and for $12, I expected a lot more bang for my buck.\n\nI would also like to point out that it took well over 20 minutes to get our food. When we finally did receive our food, my husband asked for the check since we had to get back to work. Our waiter took his sweet time getting the check to us and when he finally did, he told us today was not a good day.  I could not agree more and we hightailed it out of there. \n\nOverall, my experience here was rather lackluster and disappointing.  It took forever to get our simple food, the actual food wasn't that good, and for the price, the portions were tiny. Definitely will not be back.


3.5 \n\nOne of the better Thai restaurants I've been to. I ordered the Nam Prik Ong because it was featured on Food Network's Best Thing I Ever Ate, and my bf ordered the Pad Thai. Neither of our dishes were extremely spicy although we had ordered them 10/10 spicy. I enjoyed my dish, it was very flavorful, but honestly, it just tasted like a meat sauce from a pasta dish. Next time, I'm going to order one of the many other great things they have on their menu. \n\nMy bf's pad thai was delicious, and our chicken dumpling appetizer was good too, albeit not Thai food :) We also got a thai iced tea, which I normally find too sweet for my liking. This was definitely on the sweet side, but I still managed to finish the whole thing. \n\nI'm looking forward to coming back and maybe trying some of their other meat or curry dishes.


It's cool that they brew their own beers. I wasn't a huge fan of the food and beer, but it is a neat restaurant in Pittsburgh!


Catfish taco lunch special every Friday.  Great lunch for $5!\n\nThat said, the best time of day to visit the Kitchen is happy hour - bargains on very high quality offerings.


This place is great whether you like sushi or not. I am not a fish eater, but my boyfriend is. I always order their chicken teriyaki with vegetable tempura and miso soup. All of it is always excellent. My boyfriend orders the California roll (either regular or tempura coated), the spicy tuna roll, and many others. He says it's very good as well. The service is always great and the atmosphere is nice. It's a small place, maybe 15 tables plus the sushi bar. It's not fancy, but it's a nice weekly dining experience that's affordable and great food. Be advised though, they do close from 3-5pm to prepare for dinner service.


I live near the Panini Cafe and Bakery so I've been here a few times. Not sure why people are saying the lady isn't friendly because I've encountered the opposite. The only reason I deducted a star because I went here once on a 116 degree day and they didn't have the AC on. \n\nTheir food is really good though. I got a sandwich and it was really big. Could only eat half of it. Haven't tried any of their pastries/desserts but they look really good. Will have to give them a try.


Ambions-Nice for gora chamda's- brown chamdas look else where!\n I'm serious, you will not like eating at a neat & clean place like one of those stylish service and quantity of those of peasants\n\nFood-Nice level of spice and don't forget to mention that you want Indian spice.\n\nOverall- I might check in if I'm in that area


Because I know nothing about cars, and my car was still under \"warranty\"...I had paid for overpriced service at the dealership. Now that my car is over 5+ years, I decided to take it somewhere else when I popped a tire and I had another that needed to be replaced.  I am so glad I find this place through Yelp!\n\nOwning my own business, Lee Sproul, was very flexible and respectful of my time and schedule.  I am pleased with the service, additional inspections, and follow up reminders.  I like that Rebel seems to have a good balance of preventative care and suggested maintenance...this makes better sense with my wallet while making sure my care remains reliable. \n\nI look forward to trusting Rebel for future maintenance and service of my vehicle.


I go to this Marshall's pretty much just because of it's location. Right next to my parents' house and Ross, Walmart, bed bath and beyond, Ulta, and Michael's are all in the same plaza. Other than that it's always really messy and unorganized.\n\nThe staff is friendly but a little weird lol I was here the other day and one of the employees was cussing pretty loudly in a joking way? I'm not opposed to profanity or anything but I did think it was a little inappropriate for your work place.


I'm a sucker for places like this. The cozy, homespun feel, coupled with authentic cuisine and friendly service make it impossible to resist. If I lived in the area, I'd be sure to become a regular.\n\nMy girlfriend and I accidentally ordered twice as much food as we could eat in one sitting; the pricing here is exceptionally low for the portion sizes. Having seen other reviews here, I was prepared for good food at a fair price, but I was surprised to see just how worthy Koshary was of its praise in this regard. Of the several items we ordered, the Egyptian style falafel was the must-have highlight. \n\nWe spoke briefly with (who we assume to be) the owner as we prepared to leave, and it gave me the distinct impression that this is a business where the ownership genuinely cares about their business. The friendliness and concern for our satisfaction really won me over in a way that not many restaurants have. Koshary deserves your support, and I can assure you, you'll be glad you did.


A great Meat/Butcher, Seafood, and Produce selection to almost every Asia Pacific canned, frozen, jarred, packaged and condiment need.\nMy favorite part was finding many kitchen and cooking utensils, housewares, woks, pans, pots, and steamers - all of various sizes.\nAs the personal Chef in my household, I kept thinking, \"I so need all this stuff!\"\nI spent sometime in many of the asian markets in the Henderson and Las Vegas area, and love the convenience of having everything I need in one marketplace.\nThe \"cherry on top\" is that the store was clean, nicely lit and easy to maneuver through.


Recently, I went to The Gold Guy store to ask about selling my old jewelry. I felt very comfortable when I walked in and after speaking to the person who worked there, I had no doubt that they were a reputable business.  I was offered a great price for my jewelry and agreed to the deal. I would happily recommend this company to anyone.


Ate at Bravo Franco before seeing a play at the Public theater.\n\nWhen I go to a restaurant I want the food to be better than what we can make at home. That's not what happened.  Watery salad, dry mashed potatoes, disappointing pasta, et cetera.  The service was fair, not engaging or happy.  I wish we would have looked at yelp before we went to this restaurant.


I have had the pleasure of receiving services from Advantage Beauty twice now, Dysport and fillers (including Voluma) \nI highly recommend this place. Lynette, Susan, and Sang are amazing and truly interested in customer satisfaction. The prices are great and the service is exceptional. \nThank you ladies for your care and fantastic service!


This was a typical resort restaurant the food was fairly ambitious and the food was pricey. I had the chicken because almost any other entree was really pricey, and almost solidly steak. Never the less the food was pretty good and the service was great. Unfortunately the table next to us lit up and then it was pretty smokey, but we were already done, and we chose to sit outside so that I don't blame them for at all. In the end it was a little too pricey for what your gonna get, some good food but also it was the resort and I wouldn't expect anything different. I probably won't be back, our server was really nice though that's the only reason I feel bad about giving this place 3 stars. Other than that it was all around ok.


I love this place and their selections! They always have red velvet unlike the places that switch out their flavors (ahem, ahem MoJo, yogurtology, etc)!!!!! their newest featured flavors are the bananalicious and hawaiin something and their BOTH delish!\n\nThe ONLY reason they didnt get 5 stars from me is because......THEY DONT FREAKING HAVE JUICE POPPERS!!!! how do you not have juice poppers!?  EVERYONE LOVES JUICE POPPERS!!!


Ate here for lunch today. I had the sushi lunch sampler. Now I am throwing up and my stomach is churning. I would not recommend this place at all.


I didn't really know much about Bobby Flay before eating at Mesa Grill, but left his restaurant with a very high opinion of him. He's not a \"celebrity chef\" with a tv personality but mediocre culinary skills - he's the real deal. First, the service was impeccable. We were greeted and seated immediately by the hostess and every need we could have had was anticipated and catered to by our waiter and sommellier. Second, the setting was very warm and open (this is the type of place where one is made to feel welcome whether he is wearing jeans or a three piece suit). Third, and most important, the food was delicious. Between my friend and I, we had the Baby Romaine Salad, Coffee Rubbed Filet Mignon (to die for), New Mexican Spice Rubbed Pork Tenderloin, Mashed Potatoes with Green Chile Queso Sauce (another favorite), Fresh Corn Tamales, and Toasted Coconut Layer Cake. Every bit of the meal was delicious and I truly couldn't have asked for a better dining experience. While this restaurant is a little pricey, it is definitely worth the money and I promise you will leave very satisfied.


Thought I'd check it out since the reviews are really good. Tried it, and...I think that the food was eh...ok, I guess. Not as great as people described it to be. Kinda disappointed. My son had the Hawaiian Burger and my daughter and I shared the Kimchi Hotdog.  It was so-so. We also ordered Carne Asada Fries, which tasted very American and no Mexican flavor at all, it was more like saut\u00e9ed beef and cheese atop crispy fries. Also, we order the Euro Fries and it was alright as well. Oh also, the price was too much for the quality of the food.


Looking for an upscale sexy pizza place with a DJ spinning some music for your date tonight? This is the place. The pizza is yummy and the atmosphere is great. DJ yes dancing No. Disclaimer: I don't recommend this place for large groups especially if you are super hungry.


The Kona coffee is a personal favorite for my coffee for my hubby.  We love the banana crepes and Monte Cristo.  I also love the Chicken strip salad!


Decent and cheap haircut with friendly stylists. They cut me a little shorter than I would have liked but pretty good for $14.


Like the previous commenter.  This guy seems knowledgable but his customer service sucks.  I heard him talk to a customer that had bought a battery brand new from him the previous day and instead of offering a return because the battery wouldn't hold a charge he told the customer to contact the battery manufacturer.   Really??    I don't think I'll ever go back


This is a great late night spot located in the California Hotel. If you're a fan of ox tail soup, you'll love this place. The oxtail soup is only served late night and the entire menu has Hawaiian/Filipino influence. This place is so well known for their ox tail soup that if you check-in on Facebook, it will say it's the HOME OF THE OXTAIL SOUP. \n\nTips: 1. Be prepared to wait in line. 2. Get your oxtail soup without peanuts. 3. Don't forget to get your parking ticket validated.


My daughter got her nails done, they are awesome, the 3- D design is just out of this world. Vicky took her time, the shop has full range of glitter and designs. Went there last month for a mani/Pedi... Love love, for my engagement- that didnt last but the mani/pedi did.


I used to live in Napa and was very excited there was a Bouchon here in Vegas! Not only is the cuisine excellent, but I love the atmosphere and ambiance of both the Napa and Vegas restaurant. Bouchon has a bit of everything and I always love trying new items every visit. They have a great kids menu as well so don't be intimated.\n\nRillettes aux Deux Saumons was an item that seemed odd to me, but really delicious when I tried it. I'm a huge fan of their Confit de Canard, which sells out fast! Also love their perfectly roasted Poulet Roti, the Croque Madame, and Sole Billi Bi!\n\nBrunch reservations go fast on weekends, but sooo perfectly portioned and I love their selections and accompaniments!  The raw bar has an incredible selection of freshly flown in sea food. \n\nThe desserts are a perfect way to end a good meal. I love the Bouchons!! MMM!!! It's an experience that always takes me to a place of relaxation and indulgence!


This is the only place to get Schlotzsky's so regardless of the lackluster dining experience  - I will be back.\n\nI love the original.  The warm sourdough type bread with the warm ham... mmmmmmmmmmmmmmmm good. \n\nThis place is old and run down.  The service sucks.  But if you want some Schlotzcky's this is it!


The plane is average like any other plane you ride on. They take the longer route home than any other airline though. But United does have t.v. and its a little more roomier than southwest and virgin, just not as fancy and entertaining as Virgin america. other than that this airline gets an average with me at 3 stars.


Do not be lured in to this hotel by its cheap rates and \"newly remodeled\" room pictures!!  \n\nMaybe some people will call me a hotel snob after reading my review. But when I spend money for a good night of sleep, I want to enjoy my sleep and not worry.\nPerhaps I stayed at the 5 stars hotel more then the regular 3 stars one in Vegas, but even a nice motel is better then staying here.\n\n2 1/2 stars for the room itself. Minus 1/2 stars for the disgusting, dirty parking structure and it's hallway to the casino. It's filthy and smelly. The Valet parking is totally on the other side of the building away from the casino and the hotel lobby! Kind of a long walk if you're carrying all those luggage.\n\nI hate jumping from hotel to hotel, but since we wanted to extend our stay in Vegas and wanted a more convenient location on the strip, we searched the Internet and thought we got this great deal for a newly remodeled room.\n\nTHE ROOMS: \nIt's like taking a 1980's hotel room and \"renovating\" it by cover ups. The rooms are repainted and floors were redone, and new beds. That's only the best part.\nThey have new vinyl wooden floor, no carpet except a small rug in the walk way. (Which is a good things so it doesn't stink from the 30 year old carpet.. lol)\nThe furniture as of the table, night light table, and TV stand are all kind of banged up and so ready for a face lift!\n\nThe room itself is OK., but the tiny bathroom is where I draw the line. The door hinges and side panels were all old and rusty. They're mildew stain on the corners and white tiles inside the bath tub. It's clean but it's old and it's falling apart. The bathroom floor tiles were black and dingy, guess when they replaced the room's floor, they couldn't budget another 60 square feet of flooring in for bathroom, instead they rather gross out their guests.  They have nearly to none amenities. No slippers, not even coffee maker. Even the Motel 8 down the street has a coffee maker. They have an old wall burnt out hair dryer. I wouldn't risk it, because it looks like it's ready electrocute you when you turn it on.\n\nIf they did a remodeled, why didn't they just rip everything apart and replace it back with a everything new, this way, it really looks like they took the easy way out. Cover the stain up but not cleaning it out!! Although it may not be that bad, but thought of it, is kind of disgusting. There is no fan blower in the small tiny bathroom. So if any one have to go #2, make sure you buy a room spray for the bathroom. Without the bathroom fan, even when I take a shower, I have to leave the door with an open airway, or else I would suffocate in the hot steam.\n\nThe air conditioning is hell LOUD! If you're a light sleeper, make sure it's off! \nWe were in room 7084 and 7086 with a connecting door with old rusted door knob and chain. We had a great view of the strip right in front of the Caesar Palace fountain... It would have been so much prettier if the windows were clean. It was so disgusting and barely can see through the windows for the view.\n\nWould I stay here again?.. probably not unless I was desperate.. The parking structure and valet is very inconvenience. It's only idealistic to stay here if you go out walking from casino to casino. But we don't. We just drive around and when we get back to the Flamingo, we just stay at the hotel/ casino.


The most horrible restaurant experience I've had in Montreal!\nIt was the definition of dirty, with the chairs torn apart and the tables barely standing the weight of the food. The food itself was the worst part: we had a sandwich that was made with old chewy bread and a few flakes of meat spread on it. The hummus was OK, and the salad was nothing more than bitter lettuce with a bit of dressing. In the end, the waitress didn't even have enough change to return the rest of the bill, and I was almost forced to give more tip than I intended simply because I didn't want to wait for her to ask every single person in the restaurant for change!\nIf you're planning to have some good time, I think Shahrazad should be your last option!


I'm a huge fan of the Aria. I stayed here with my dad a few weeks ago. The rooms are super nice and modern. The room is controlled by a little tablet and the view from either side of the hotel is great. The hotel is ideally located on the strip so you can access all the other hotels easily. I particularly enjoyed sitting and listening to live music each night at one of the bar areas near the elevators. \n\nThe check in was not as bad as some people complain about on other reviews. Took about 20 minutes to check in even though the line was huge. Staff was nice \n\nThere are several pools that are pretty nice to catch some rays. \n\nI liked everything but if I were to go again I'd skip the buffet (it was just okay)


We had been anxiously awaiting the opening of what we thought would be an Italian restaurant headed up by Chef Matt Carter.  We checked out the menu on line only to find it is basically French.  Service was great, including the little guy who went around offering different lemons and limes for your water.  Our waitress was exremely knowledgeable about the dishes, so great service.  Two managers even stopped over after dinner to make sure we liked everything.  Very impressive; they aim to please.  We first ordered the ahi and avocado stack and the grilled artichoke and should have stopped there.  \n\nMy husband had a shrimp dish with risotto and sauteed peppers.  These 3 shrimp were HUGE  -  the Elvis of shrimp - and while we were informed they had to be peeled, the peeling was really difficult and turned into a wrestling match.  I ordered the gorgonzola and fig pizza, covered in arugula.  Gorgonzola is a kick-butt cheese and I barely tasted it, and half way through I tasted a fig, at which point I reminded myself the best pizza is at The Big Orange or The Parlour.  \n\nThe location is so perfect for us I'm sure we will return to repeat those appetizers and maybe try other dishes.


I usually like this place but was a little disappointed this last time. I tried the eggs Benedict and did not like their own made hollandaise sauce. Next time I'm sticking with my usual blueberry pancakes. Boyfriend liked his meal (he had the wolf pack). Service was good. We got in quickly for a busy Memorial Day Monday morning. Unfortunately we both got sick later in the day and it was the only meal we had eaten so I'm going to be a little hesitant next time I think about going to over easy.


El Pollo Loco is great but this location is pretty hit or miss. I'd rate it 2.5 stars if I could but since I can not, 2 stars it is. \n\nOn my last visit I ordered 2 of the 2 piece combo plates, with flour tortillas. Sweet potato fries and a salad were the sides I selected for myself, mac and cheese and rice for the husband. My husband loves these combo plates and has a whole routine down for eating it... He shreds the chicken and makes himself tacos with the tortillas and the rice which he always gets as one of his two sides. \n\nThey forgot our orders of flour tortillas. No do-it-yourself tacos for my husband. Also the rice was undercooked and the mac and cheese was on the watery side. The chicken was still on point though... \n\nThe Lake Mead location is more consistent so I will be going there from now on, even when I am closer to this location.


This review is mainly based on the Chihuly Exhibit and the wonderful job Desert Botanical Gardens does to keep this place looking simply fabulous.\n\nBeen here a few times throughout my stay in PHX and each time we come back it gets better and better. The place looks a lot bigger than we remembered and had more paths and special interest to enjoy than last time.\n\nCame with the family and used a Groupon thingamajig. Daughter is a coupon clipper and did a great job on this one. We could not decide whether to see the Chihuly exhibit at night or first thing in the morning. Granddaughter was with us so we decided to go with the early morning adventure and we were not disappointed.\n\nWow is all we can say. What an amazing selection of cactus, desert trees and bushes from all over the world. There are even wildflowers and tons of different critters and birds that make themselves right at home. It was fun watching everyone shooting pictures of just about anything that moved or sweet family photos next to something extravagant or amazing.\n\nThis is always been a great place to take people from out of town or just a great way to get some exercise while enjoying the heavenly works sent from above. We probably walked close to a couple of miles before we were done.\n\nBring your sunscreen, shady hat, some good walking shoes and plenty of liquids to drink. The dessert can take the life right out of you if you are not careful. So be cool and stay hydrated and rest in the shade when you get a chance. MOST EXCELLENT!\n\n4.75 STARS


Amazing atmosphere, great service, fantastic drinks and really good food.   For someone to say this place is over priced is  completely ridiculous.....  If you are paying $8 for a water in the hotel gift shop, what do you expect to pay for an entree at one of the best restaurants in Las Vegas?  Expect to spend like $75 a person if you order a 3 course meal with drinks.  I highly recommend this to any group, party or couple visiting Las Vegas.  This is my 2nd time at TAO and I have not had a bad meal.  You wont be disappointed!


I was looking for a new nail place, since I was getting bored with the colors at my regular nail shop. I checked Yelp, of course, and I found this awesome place. I made an appointment with Dawn and she was able to squeeze me in the same day I called. Yay! \n\nI was very pleased with Dawn's work! There were so many colors to choose from and that was exactly what I was looking for. I definitely plan on going back to see her very soon.


I thought I'd love Primanti Brothers. Places like this are my thing. But I give it a big MEH. I ordered the cheesesteak. Risky move for a Philly girl off her home turf. First mistake. How dare they call this patty of meat product cheesesteak!?! But okay, fine. Besides that, the fries are soggy and bland, and overwhelm the sandwich with their blandness. I pulled most of them off. The bread is bland and floppy -- not sturdy enough for it's job. The best part is the slaw which is a little zippy at least, but not enough to redeem this tower of bland.


f I could give them no stars I would, but for the sake of the rating system, one star it is.  While I did like their selection of glasses, the place has less than mediocre service.  The doctor's appointment was fine.  All I wanted to know was if my glasses prescription needed to be increased.  The final bill was for more things than what I needed, which meant I paid for more than what I'd hoped to receive.  Also the glasses I purchased are transition polycarbonate lenses.  Up until a year into it, they were fine.  Since then the transition film has become covered in tiny cracks covering the entirety of both lenses.  Naturally they only guaranteed their work for 1 year.  \nBeware of the transition lenses from this place.  Do your research first! Transitions Optical, the company that created these lenses that darken in sunlightt, says you should get a certificate of authenticity at the time of purchase and are warrantied by Transitions Optical for two years.  I did not receive a certificate of authenticity.  The multitude of tiny cracks going across my transition lenses make things appear blurry, as if I weren't wearing glasses!   I wouldn't advise doing business here.  Although I still like the frames, I'll get my lenses replaced elsewhere and make sure the customer service is better if I should have problems later!


I would have given 4 stars but I got there at 10 when they opened and no one was home. 5 minutes later an employee showed up, went in and left all 4 of waiting outside for another 5 minutes. The haircut was good enough. I'd go back.


This would be good mexican food if we were in Quebec someplace... maybe I shouldn't say that, maybe they have quite good Mexican food in Canada...\n\nBut we have excellent Mexican food here in the Valley of the Sun.  Many five star locations.  More than any other location outside Mexico (and probably more than many a location inside Mexico)...  This spot is not one of them. \n\nAs the other reviewer stated, a pretty good happy hour, which is why it gets two stars, cause let's face it, a good happy hour can really set up your whole evening.  The food is not good.


Great atmosphere.  Hilarious menu text.  This place has real character and fantastic food to match.  The back patio is fabulous.


We stopped here for a Friday night date night. It was our first visit and we'll definitely return! The food, the service, affordability and ambience are all excellent! On our \"keeper\" list for sure!


I Am So Disappointed with this place, I ordered the Vanilla Custard and Wild Cherries. And I Got to Say is Ehhhhh the Cherries were a funky flavor and the Custard was runny it didnt stay together, it separated, I will Not Come Back  here. For my First Time Visiting that Place it Will be the Last. Uggghhh


If you choose just one Mexican restaurant in Mesa, choose this one.  It ranks as one of the best in flavor, authentic food, and decor.


Really amazing food at Caesars Palace.  The tiger shrimp tamale were amazing.  I liked the complimentary bread selection.  Amazing!  Pork tenderloin sandwich was smokey and delicious.  Check out what else I ate by visiting my blog.\n\nhttp://www.dinedelish.com/2011/07/15/mesa-grill/\n\nThanks,\n\nDine Delish


I'm usually a fan of cheesecake factory. I've been going since I was a kid. It's usually consistent. This trip however was very different. Appetizer (spinach, artichoke, cheese dip) was good, my little ones grilled cheese was fine, but our chicken chipotle pasta was terrible. The flavor was fine, but the pasta wasn't even near cooked all the way. After we sent it away the manager said that their pasta machine was acting up! Why are they making pasta if the \"cooker\" is broken? Can they not make pasta in an old school pot with water? I didn't ask for anything else. We ordered a key lime cheesecake to go and went home. The cheesecake was the best part of our meal.


I tried to order 12 breasts via the drive-thru, and the woman's voice on the speaker told me simply \"I can't give you twelve breasts\" as if there was a rule against it.  This was a large order, but not so large that it shouldn't be fillable on demand.\n\nWe debated it for a little bit through the speaker, and she then said that if I were to wait 20 minutes, she would be able to fill my order.  There were other things as well, and a 20 minute wait in a drive-thru doesn't work, so I went inside to order.\n\nWhen I arrived, the same woman told me that \"if I sell you 12 breasts, then I don't have any chicken to sell other people.\"  She actually explained to me that \"chickens only have two breasts.\"  I instantly felt like she did not want MY business. \n\nLet me take this forum to explain something to the woman who dealt with me:  YOU SELL CHICKEN.  WHEN SOMEONE COMES INTO THE STORE TO BUY IT, YOU SELL IT TO THEM.  YOU DO NOT TELL THEM THAT SELLING IT TO THEM WOULD BE BAD.\n\nI've never had someone ACTIVELY discourage me from spending money in their establishment.  Thankfully I don't live in this area.  I would not visit this store again.


Awesome!  Pizza rocks!  Pasta is great homemade stuff.  Really different than pretty much Italian type restaurants.


Crazy, over-decorated, huge, kitchy, tourist-trap kind of experience. Should preface with the fact that we are vegetarian and were meeting a friend here who has wanted to check it out for a while. \n\nDrove up on a Saturday night at 7pm (apparently can't make reservations until after 8pm) and couldn't find any parking by the restaurant, weren't feeling in the mood for valet, so went down a decently sized hill to the extra parking lot. This resulted in us basically hiking to dinner, up a steep sidewalk with no stairs. Not sure how a family with any disabled or elderlies would handle this. Would have to pay for valet, I suppose. Walked to front door, hit with wall of \"cow smell\", and sure enough there was a HUGE longhorn just chillin out about ten feet away. Walked in, more ramps to hike up, finally made it to level ground at the front desk area. All the hostesses were basically wearing American flags for shirts and the servers were decked out in cowboy gear. We had a hard time getting the attention of the hostess taking names which was a little frustrating. We were surprised to be seated immediately having no reservation on Saturday night, but I suppose this place is SO HUGE that it isn't much of a problem for smaller parties. It took a couple minutes to get through the labyrinth and find our table, on the way passing the oh-so-popular slide that you can take from floor 2 to floor 1. \n\nSat down and tried to start a conversation, and were immediately interrupted by the triangle-wielding server army that came to the table next to us to sing Happy Birthday. Lots of banging and clanging served for a poor conversation atmosphere, and this was only the first of several birthday celebrations throughout our meal! We ordered a pitcher of the Arizona margarita to split between two people, and it was pretty darn huge. However the margarita was quite disappointing - all sugar and no alcohol. We finished the whole pitcher and felt nothing except slightly ill at the sugar content.\n\nWe ordered the one veggie menu item, the veggie burger. Our friends got the prime rib. The meal started with a large basket of fry bread and biscuits with regular and cinnamon butter, pretty standard but yummy. Then the server brought a huge salad for the table to share, tossed with ranch dressing. That was a nice touch that we didn't realize was included. The meal came, and we were pretty shocked to see that it included green beans, corn on the cob, steak fries, veggie chili, AND the burger!! We couldn't finish one meal between two people, and we are good eaters. Everything was good, but nothing special. The green beans seemed fresh though the corn did not. The steak fries were yummy. The burger was good (housemade I believe) but nothing special. Our friend really liked his prime rib. It looked well-prepared and gigantic, just like everything else in the joint. The meal ended with the server bringing a tin can full of cotton candy. Man, they just don't want you to live past 40 around here!!!\n\nFor vegetarians who never go to places like this, I'd say we had close to the best experience we could have expected. It is a loud atmosphere and everything is pretty pricy - however, you are paying for a MASSIVE amount of food, so I suppose it works out. Our takeaways: Definitely split a meal, do NOT get the margaritas, and don't come here for a classy place and intimate conversation. You are coming for the experience (and the pretty spectacular view!). We won't be back, but can't say the same for our meat-eating friends!


Food is pretty decent. We had double \"boygers\" and pizza. Both was decent. Price is pretty OK too. Honestly though, I prefer Dominos pizza and In n out's hamburgers.


This so bad! My husband and I walked in ordered a beer, hot tea and nachos without beans. 20 minutes later we get the nachos with beans so my husband asked if we could get them without from a different server because our server went on break. The manager came over and was so rude and blamed everyone else for the mistake. Because of the management I would never go back. He yelled at the bartender for trying to help us with our order!


Love this place! We drive 50 miles from Anthem just for the beer and food. Great selecton of craft beers and the nacaroni with brisket is to die for!


The WORST slush margarita we ever tasted! A chemical green color and a bad taste that remained long after that first sip. We learned they used artificial lime in it. How can anyone sabotage a margarita with artificial lime? \n\nGood service, it is a pity the quality was not there.


My wife and I had the exact experiences as everyone else and we are kicking ourselves for not reading these reviews before we adopted!\n\nLike everyone else when we first applied to adopt, Moondoggies could not be quicker in responding to us and setting up a meeting. We came all the way up from San Diego because we had been searching for a Great Dane puppy to adopt. The lady we met was very nice and seemed totally legit. She said we looked like good people and if we wanted we could adopt the dog on the spot. She also said that the adoption included having the dog spayed and chipped. She even offered us a great deal on getting the dog stomach stapled.\n\nHow could we say no?\n\nWe signed the contract and the check and we were told that they would be calling us to make sure we got the vaccinations done and to schedule an appointment for the spay and chipping.\n\nAnd like everyone else here... We never heard from them again. We have called the lady we talked to, we called the number on the sight, we wrote emails, and even tried to reach them on Facebook. For awhile I really thought that they were just busy and felt bad for them because they are run by volunteers.\n\nBut what made me realize that they were a scam was when I posed as a person who was interested in adoption and was put right through to someone. Her tone immediately changed when I told them that we were looking to get our dog spayed and chipped. She was very short with me and said that she was away from the office and would have to look at our file. Then she would call us back. She didn't.\n\nUpdate Feb 16---\nMoondoggies contacted us after I posted this review and finally offered to have our dog spayed and chipped. However after not hearing for them for months we have already had our dog spayed and chipped. I was glad to finally hear from them but it was sad that I had to right a bad review in order to for them to finally contact me. I truly hope that they are a real rescue place and not a puppy mill or a scam. I hope that they make some serious changes in the way they do business!


Another of my go-to places. Service can be annoyingly spotty at times, but when it's good, the place is worth it for the good stick- to -your ribs soups and monster-sized sandwiches. There is a soup/sandwich special before 4 PM and the cakes are the old fashioned home baked variety. One can relax, enjoy one's food and soak in the laid back, hippie atmosphere;no hurry or pressure to finish and leave. In summer IF one is lucky to get a spot on the outside terrace, one can enjoy one's meal al fresco.


If you come to Vegas this is a must for drinks but I would pass on the food! Tried almost everything on the food menu and it's not impressive at all... The goblets on the other hand are amazing and a must try! My favorite was the gummy goblet so yummy & fun!


If I could give no stars I would. Service was terrible, waitress was not friendly, never came back to see if we needed anything, waited a long time to get the bill, she never came back, had to flag someone else to pay.  \nNow the food, it was very skimpy, piece of boneless chicken was barely 2 inches long and had no flavor, mashed potatoes must have come out of a box. This dinner came with a sundae that consisted of melted vanilla ice cream with chocolate sauce. Had to flag down another waitress to get this as my waitress had disappeared. \nThe prices are very high for what you get, I have went here for the last time.


Recently I was in NOLA for a few weeks and lived in FLA for 2 years and I do know good Cajun food and alligator. I was cookin' with Paul Prudhomme back in the early 80's before he was Chef Paul P! \nFor almost $50 we bought the combo plate with two meats and sides, a shrimp Po' Boy and an order of (3) Beignets with sweet tea. The Po' Boys are very good. The Shrimp was lightly battered and well seasoned, fried golden brown, sweet and crispy with just the right amount of spice. The roll was fresh and crusty. The red beans and rice were very good - lots of meat, beans were toothsome (not mushy) and the rice was done just right and it was spiced perfectly. The french fries were good, fresh, hot and crispy brown and moist on the inside.The sweet tea was just right and freshly made. Unfortunately - The alligator is terrible and the Boudan balls are just plain horrible. Alligator consisted of tiny breaded balls of flavorless chewy meat ranging from the size of a pea to a large blackberry - not one chunk or strip mixed with a lot of debris from the fryer (fried crumbles of batter). They were mostly tough and chewy. This is supposed to be tail meat which is usually pretty tender and there was very little or no seasoning. The Boudan balls were a huge disappointment. The filling was an unidentifiable tasteless gray paste with very little powdered spice, rolled in bread crumbs and fried. I pulled one apart and could see not one piece of meat, vegetable or rice. My best guess is that it consisted of bread crumbs with powdered spices and some binder (don't have a clue what). That they call this a \"meat\" selection is really a joke and for the price, absurd. When I was in NOLA I had Boudan balls at a half dozen different restaurants and they all contained meat, liver, ground with pepper/celery/onion/garlic, spices and rice . I've made my own for years and these resembled nothing like anything I've ever seen. There was no tartar or other sauce for dipping.The beignets are tough and chewy instead of the moist ,airy,  delectable powdered treat they are supposed to be like I had every morning at the Cafe Du Monde in N'Orleans. The combo plate contents and two of the three beignets now resides in my refrigerator, barely touched and will go into the garbage tomorrow....what a waste of money. If I wasn't so far away, I'd bring it back and explain why to the manager. So, if you go - which you should as there IS good food to be had, stick to the Po'Boys (NO ALLIGATOR!!!), gumbos, rice, fries and other selections. I will go back and stick to the above mentioned selections as they are the only option in this area for Cajun food. On VA s'revoir!


This establishment has gone down hill. I am an avid supporter of Yoforia. The fact that almost all of the long term employees know who I am just goes to show how addicted I am to this stuff. This location in particular used to be my favorite one to go to for my almost daily fix, but since my last visit I will not be returning to this particular one anymore.\n\nA majority of the time not all of the machines work which just makes this an awful shame:( Not sure if it's from the long term employees quitting from lack of support/respect from the owner/management. The last tie I went I actually felt a bit yucky purchasing some of the yogurt as well. It just didn't feel right:/\n\nMaybe in the long time future I will stop by on a whim and try it again, but I am talking waaayyyyyyy in the future. Cause I don't think this place is going to be good again anytime soon.


This place is great! My wife and I have been taking our Shih Tzu here for about 2 years now, ever since we moved to Henderson. The staff and the Vets are FANTASTIC! They take care of him like he is family and they truly care abouot how he is and his well being. We can also get him groomed after he is done with the Vet, and the groomers are awesome. He went to numerous other groomers before we found Park, and he would not be nice to them. When we come here, he actually pulls me to get to the groomers!  I wish I would have known about this place sooner because we would have driven across town to come here. Highly Recommend!


Frankly, I was not impressed. I was asked \"links or patties' I chose links, I got patties.. I asked for eggs 'over easy', they were raw around the yolks even though the outside was cooked, looked like they were steamed or something... Bread / toast was below par and over buttered. Marmalade comes out in some kind of pot - why?\n\nSo, short version, I eat out a LOT in these kinds of places - and this is one where I won't be going back. Iowa Cafe just down the road blows it away.


Not impressed with this location. We ordered 2 hot dogs, a sundae and a blizzard.  We wanted the blizzard made with chocolate ice cream and were told they don't have it. So we said okay, vanilla is fine. Then the cashier goes to make the hot dogs, and the other person working tells her not to make them because the kitchen was closed (we saw her even take out the hot dogs and then put them back). After we got the desserts and ordered a sandwich from subway, we discovered the turtle sundae didn't have caramel, and the oreo blizzard had almost nothing but vanilla ice cream. Very disappointing service. It's better to go to the other restaurants in the food court.


Eating at this restaurant was not just a meal but an experience. The food was awesome. We had the special soup, escargot, and the steak frites. The steaks were perfectly cooked. The service was spectacular. Our server, Michelle was a true professional. She made perfect recommendations and was on the spot with everything. We had the chocolate tart and the bread pudding for dessert. Awesome! Sitting on the patio with a view of the Bellagio fountains was just the icing. We will definitely be back!


I am torn between a 2 or 3 star. We had a terrible time getting a reservation. My friend was visiting and her flight was at 6am so she wanted to eat early. We had a 5PM reservation and they said they don't hold reservations. I arrived at 4:40 and there were 4 hostesses gabbing. I walked up to check in and they told me I had to get in line to check in?? I said can't I just check in and wait at the bar. NOPE. They don't open the doors until 5. Seems to me I'd open at 4 and get some cocktail revenue. Plus, wouldn't it be just as easy and more polite to just check me in? But hey, what do I know. They were pretty snooty and I don't know why. Bet they don't make enough to eat there. So I stand in line like an asshole and wait. Then at 5 she yells out who has a reservation. \n\nWe are seated quickly and the waiter brings an iPad with the specialty drinks. There are no prices on the drink menu. The tables are on top of each other NYC style. That would have been OK, if they didn't squeeze 5 people in a 4 top right next to me. The guy was huge and I had to keep myself tucked in like the middle seat on a plane. Luckily they were really nice and I had fun talking to them. \n\nFood-\nBrown butter tortellini $20  it was ok\nBeef Wellington $54 which is the signature dish. You can only get it rare, but it is baked so it isn't bloody for us medium eaters. The Wellington itself was pretty good. I hated the sauce it was floating in. It tasted like something from NASA. The root vegetables were fantastic! All 2 bites of them. \nCreamed spinach $12 was pretty yummy. \nFilet $78 She ordered it medium and I swear it was going to moo. She sent it back and it returned exactly the same. She ended up not eating it and taking it to go\nSticky toffee pudding $14 for dessert. Good. \nFrench press coffee $12 that came with chocolate spoons That was the highlight of the meal. A must have. \nOne Beaujoulais wine $12\nOne antioxidant cocktail $14\n\nPricewise, ridic. It was $210, plus tip. To be squished in, not able to breathe, rude hostesses, and pretentious and annoying assistant waiters. Our waiter was pretty nice and efficient.  So to sum up this rant. Don't bother. I'd way prefer STK, Craft, Nine, Gallaghers, even Outback, actually almost anywhere but here. Gordon needs to show up here and do some swearing. Def a tourist trap. Oh, and one last thing- I hated the music. annoyed the heck out of me.


I am disappointed with Cox Service and their billing practice. It appears that they are attempting to deceive customers with a new promotion. I was very happy with finally being able to receive promotional pricing for services that I use. Usually existing customers are excluded from the best promotions. I was so happy that a door to door rep was able to give me the promotion I had received in the mail a few days prior, had called on and been denied over the phone. The service hook-up for upgrades a few days later went well, and I was so pleased that my bill would be going down quite a bit and that all changes were of no cost to me. Well, today I learn that Cox has charged me a previously undisclosed early termination fee that they have to now investigate before they can credit my account. WHAT!!! $190 charge on my bill and I didn't terminate anything!!! All I did was re-up for a couple more years!!! Just when I thought Cox was finally showing some appreciation for a long term customer. Not!! I am also concerned that this \"error\" may hit a bunch of people who signed up for the door to door deal. Many people may be charged this $190 fee and not realize it. I won't hear anything for a week on this. I am so disappointed in Cox and what appears to be a scam!!


Great service great atmosphere and good food!!!! The mahi tacos and jalape\u00f1o mashed potatoes are good. Will come back and try the tempura tuna tacos


WOW! that pretty much could be all that needs to be said for this review, but that would be lame! \nZumanity A+. I have seen this show once before and i was blown away then. This time even knowing what to expect, STILL blown away.\nThis show is for the dirty minded only! =) The show is done in good taste, not like a straight out strip show. The comedy in the pre-show and throughout is just the best.


Blehhhh :/ this place shouldn't even be in business with how many decent sushi restaurants there are around town. Just don't even bother.\n\nFood is definitely subpar. Tiny tiny tiny pieces of fish on their nigiri, sushi rolls falling apart, hardly any roll options that weren't filled with \"freshened up\" not so good fish drenched in spicy sauce. I really didn't have a single item that tasted fresh or at all interesting. Bad food quality and boring options.  How did I even get talked into going here???\n\nAwful service - no water refills, not enough chopsticks, no soy sauce bowls, one plate of wasabi and ginger for 6 people (gross if people want seconds), forgetting orders left and right, no napkins, crazy long waits for things that required no prep (like ice cream), and on top of all that an auto gratuity for seriously horrible service. Auto gratuity for a party of six is really pushing it in my opinion. That's a relatively normal sized group. Not to mention our server was rude and silently glared if we asked for anything at all, and wouldn't even look in our direction for most of the night, probably because he knew he wouldn't have to actually give decent service to make his tip. Seriously annoyed I had to autotip that guy so much (and I live on tips myself, so it's definitely bad if even I don't want to give him my money.) \n\nObviously never ever going back.


After a good morning of dining around downtown Phoenix and a few hours of shopping for essentials, clearing out the old condo, and studying I returned to Scottsdale for part two of my food day but (as usual) my plans to check out Barratin and/or FnB were foiled by menus that simply failed to wow.  Having heard countless times that I don't know what I'm missing in passing up these places I guess I'm simply afraid that a menu without something that really catches my attention could prevent me from ever going back and as such I searched for a plan B for dinner-before-dinner and instead ended up with dessert before dinner-before-dinner at Lee's Cream Liqueur where I would not only meet Lee herself, but also have some rather excellent ice cream.\n\nApparently more of a side job/pet business than full-time gig for Lee, the \"Cream Liqueur\" concept admittedly seemed a bit strange to me at first, but with Lee explaining her ideas and time spent formulating the recipes I decided a taste or two wouldn't hurt and with stomach capacity plus $5 to spare a few bites of Pumpkin Pie Brandy, Cinnamon Bun Brandy, and Caramel Pecan Tequila would all prove interesting enough (and the latter two quite delicious) to justify a full order - one scoop of Carrot Cake Irish Whiskey and one of Red Velvet Scotch.\n\nNow, having admitted already that I quite liked what I tasted, I will note to purists or mavens that the texture of Lee's Cream is somewhat atypical, an effect of a blending process that that allows the booze to freeze while also using mix-ins like cake and cookies, but if this doesn't bother you then the flavors are great.  Beginning first with the Red Velvet, I loved the chocolate and scotch combination while bits of frosting added needed sweetness to the mix and moving next to the carrot cake - it tasted like a great spice cake, complete with raisins and nuts, mixed with something akin to Bailey's - it was definitely the favorite of those I tried and even if not the most technically proficient ice cream, all in all a nice idea and an interesting change of pace.


YIV is a new Middle Eastern themed coffee lounge in Lawrenceville.  So new... that they won't be open until October 2007.  They specialize in Middle Eastern and North African coffees and teas as well as desserts from the area.  \n\nPlease visit the website above for more details.\n\nUPDATE: As of October 2009, YIV has been sold to new owners who have reopened it under the name Istanbul Grille.


RUN AS FAR AWAY AS YOU CAN! The cheap rates are not worth the dirty, disgusting and loud nightmare you'll endure staying here. The rooms are dirty and dusty. When we first came in and put out bags down the first thing we noticed was a crusty towel in the corner of the room. Then in the bathroom, no kidding, there was poop still in our toilet! The shower was black and dirty. It seems that all the maids did to \"clean\" the room was make the bed. Also, if you are facing HARRAH'S, be prepared to hear the Carnival Bar.  It is very loud.\n\nLook, I'm usually not a super picky person when I stay in Vegas because I usually only stay in my room long enough to sleep and shower but this was the WORST.\n\nI have to admit the casino and bar areas was okay but do not sleep here if you can avoid it.


Get ready to wait for an hour just to sit down and eat, the service is horrible the buffet looks is half empty but for some reason it takes forever to be seated


Excellent service. No problems. Free upgrade and one of the sales associates took me home when she got off work.  If I need to rent another car, I will definitely come here again.


The Good -\n\n1. Nice space\n2. Great service\n3. Miso black cod, crispy noodles, shishito peppers (so chic right now), tuna tatake and the best sake I've tasted\n\nThe Bad -\n\n1. Standard sushi rolls are great, but the specialty rolls are pretty awful (and pricey)\n2. Drink menu on the iPad is trying a little too hard\n3. Prices are a little on the steep side considering Andrea's still falls short of Nobu\n4. The name. Andrea's for an Asian fusion spot?? Come on.


I was there this week twice..awesome food...taste great...and a cool staff ....great job with this new location...dish that you should try stuffed quinoa avocado. .Yummy


Went there and the food and service were good.\nBut I felt screwed when I saw a Pasta plate and they were charging $13.95 for it. I asked them if I could get the pasta plate and add Chicken and they said sure .....no problem.\nWell... the bill came and they charged me $32 for just the Friggin Pasta.\nI complained from the server to the Boss.\nHe was an Asian guy that said he'd payed over $32 for pasta before...\nBF deal....\nI said that I should have been told that it was going to be 32 and not 13 and it should have been my decision to spend $32.\nIt's a little short sited on there part.\nThe bill was $138 dollers.. \nNormally I would leave about a $35 tip on that amount.\nI left them with no tip and saved the $35.\nThe only one that suffers is the poor waiter.\nWOULD NEVER RECOMMEND ZEFFIRION'S .....IT'S A RIP-OFF!!!!!


Finally great rotisserie chicken in Montreal! Absolutely delicious! They don't have spicy sauce, but their chicken gravy is just perfect. We also loved the poutine, untraditional, made with roasted baby potatoes, onion and chicken, a meal I would come back for. I also liked very much my endive and apple salad. \n\nPerfect choice of drinks, the Bloody Caesar is a must try. The list is impressive, including extensive Bourbon choices and nice beer selection. \n\nWe felt very comfortable in our booth and the restaurant feels spacious with its nice layout. The service is a little bit immature, I'm sure the girls will learn with practice.\n\nThe trip to the east end of Mont Royal street was definitely worthy!


The long haired guy tried to tell me my bike didn't work (it does work) and that I needed an $80 tune-up for it to work again, I've been riding my bike all day with no problems!


Wow... for once I wish Yelp had a rating lower than one star.\n\nWe decided on a trip last weekend to try a new place in Vegas, and after checking out the menu and a few reviews, Circo seemed like the place that fit the bill.\n\nWe arrived for our reservation, and were promptly seated at a table with a view of the fountains, as requested.  This was about the last time I even remember being satisfied at this restaurant.\n\nSeveral groups around us were served several times before our waiter ever returned to go over the menu.  It was about 15 minutes from the time we received our menus to anyone ever returning to our table.\n\nWe had informed the person we made the reservation with that we had a show to attend more than 2 hours after our reservation, but just wanted to ensure we had enough time.\n\nAfter the atrocious wait time for even a drink order, the waiter finally acknowledged our table and just asked if we were ready to order, failing to cover anything on the menu, give any sort of introduction, or talk about the chefs specials.  If this was standard for the restaurant I could understand, however we heard him give this introduction to every table seated after us that was nearby.\n\nI reminded him politely after taking my order that we did have a show to get to, and just making sure we could leave on time.  His reply was a dry \"We'll do what we can\".\n\nOur food came in a reasonable amount of time after ordering, though It'd be hard for me to call it quickly... given the pace of the night so far, this was a bit uptempo.\n\nAfter finishing our meal and having our plates cleared, we waited another 15 minutes before our waiter returned.  He brought a special dessert for our friend whose birthday we were celebrating.  It was a nice touch, but just too little too late.  Also at this point, he failed to leave the check behind, even though I had told him we needed to be somewhere.\n\nFinally the check arrived, about 20 minutes before showtime... so we were forced to hurry out of the restaurant and on to the theatre.\n\nThe food itself was tasty, nothing to rave about, but adequate... although everyone felt the portions did not justify the price, except for the pizza.\n\nAfter a weekend of such pleasant experiences in a town that prides itself on service, it was literally heartbreaking to have such an awful evening in this restaurant.\n\nI know no one from our party will ever be back.


My first Yelp review and it had to be done. Outstanding fresh Mediterranean food that is hard to beat. Owners are friendliest in the business. Prices are certainly reasonable for the quality you get. By far the best babaghanouj I've ever had. Been going here for years. Lucky that such a great unique place is so close to me. Menu is simple and they will alter anything you want to your liking. Stop by and dine in it get it to go you won't be disappointed.


First off the woman who answers the phone is not impressive at all.   I called to consign my furniture and when I asked her about some info on the store,, she said \" do you want to consign your table or not!\".  Quite rude.  That was a turn of for me.....\nThe next day I went in the store for some info but when I entered I knew this wasn't the right fit for my Robb & Stucky table.  The place had older style furniture..dated couches, florals, mauves.  There was one accessory that I would  buy in the whole store.  \n\nNeedless to say, I won't be coming back or consigning my table or anything else...rude stuff + gross stuff...what more can I say!


Great carnitas! Very tender, crispy char on the outside but juicy inside. I asked for their salsa verde to go with it and my nose was running and mouth was burning! What a great meal. Dos Equis on draft helped cool it down.


Love this place! Great biscuits to start, drinks in mason jars, staff is friendly, and the food is good!


The coffee is fine.  I am very thrown by the fact the don't have any center or sugar for taking.   Their poor costumer service skills is the single reason I do nor plan on caffinate here again.  They yell at their customers which is just poor business altogether.


This Pita Jungle is definitely most intimate location of theirs I have visited. It has the typical Pita Jungle feel with brick walls covered in local art, high ceilings, a cool metal tree sculpture and candlelit tables.\n\nThe lobby is a tad cramped when it gets busy, but there is adequate seating and the wait isn't too crazy. After you're seating you'll find the staff to be attentive, filling your glass before it's empty and making sure you're enjoying your meal.\n\nThe food is, as one can expect from the Pita Jungle establishments, always fresh tasting and full of flavor. From their delicious wood fired pizzas, large pitas and salads, you really can't go wrong here. They also have a nice selection of wines, which are usually pretty good.\n\nOverall, I've always had a nice evening here, leaving satisfied and filled, without too light of a wallet.


I am a big fan of Chipotle... nothing new there. The only reason I ever hesitate to eat here (especially, this location) is because it is so damn busy... However, today, for the first time I used their fax order form- Totally awesome. I faxed it in, I called to confirm, I got there, the lady asked my name, handed me my bag, I paid and I left. I almost wanted to tease the suckers still in line. \n\nThis is officially now the ONLY way I will order Chipotle. Score one for me and my time!!!


I didn't know there was so many different  cheeses to put on my Philly cheese steaks, he asked me what kind of cheese I wanted I was lost I said \"Philly cheese\" lol but on the real I love this place.\n\n\n the corner location scares me with so much speeding traffic i always think about a car or truck crashing into people trying to enjoy this place be safe...


We got the Groupon to visit Zada Jane's and it was overall worth it. The food was incredible! We ordered short ribs and the mushroom ravioli with a couple glasses of wine. Absolutely 5-star delicious. HOWEVER, we sat in the corner, so we could people watch and saw some kitchen-nightmares behavior from the staff. \n\nCustomers would walk in, and stand by the door waiting to be acknowledged and seated. The staff would walk around them and not make eye contact. Finally, someone behind the bar area would call out that they could sit where they wanted. When we first walked in, we experienced this too. but the restuarant wasn't as busy then, so they acknowledged us faster. This could be solved with a simple sigh by the door that says \"Please seat yourself\". \n\nOther than that, we really enjoyed Zada Jane's. We'll come back the next time we are in town... at least now we know to seat ourselves!


Never take your pet here! I made the mistake of taking my dog there bcs I thought he had an ear infection, I asked how much it would cost to get him examined, tested and get the meds, they told me no more than $80. Well $200 later I found out that it wasn't an ear infection after all. The whole visit consisted of them forcing me to watch stupid videos about their monthly plan which they try to shove down your throat and on top of it all they couldn't even spell my dogs name right...


To be honest I was fairly disappointed with Aribas. People had given me mixed reviews prior to me going there and it seemed either people really liked it or weren't impressed at all; and upon going there myself I could see why. At first I was shocked and ecstatic by their dollar margarita special during happy hour, however when we got our drinks you could barely taste any tequila (although they were only a dollar, it literally felt like I was drinking flavored water). The chips and salsa at the table were awesome (probably the best part of eating there). I ordered enchiladas which were pretty undercooked and didn't really have much flavor outside of the melted cheese. My friends got the spicy chicken entree and a chimichanga. The spicy chicken was ridiculously spicy and not very good; the chimichanga was pretty good however but nothing special. Out waitress seemed very aloof the whole time we were there and the one thing that bothered me the most was a small side of sour cream was $1.99!!!!! despite the meals being pricey to begin with.


4.5 stars????  If you like Denny's, they have a similar breakfast but the bathrooms and decor are horrifying.  No doubt the people are nice but nothing especially good about the food to give such a high rating.  Asked for sugar free syrup for pancakes, no dice.  Coffee is as pain as can be...and no urgency to refill by staff.  I use yelp to determine a true score.  In my opinion Deno has been posting all of his own reviews because no-one would rate this Resturant anything above a 3. I a person rated above this place above a 3, they probable don't use Yelp.  Sorry Deno but put some money into your Resturant because cheep only goes so far!


I love SB.  I eat there at least once a week and find that the menu has a good variety.  I like the daily menu with different seafood items.  Jessica is the best!!


Sent back a bloody steak and didnt see it for 30 minutes. desert took another 45 min to get there. Ruined our anniversery dinner, Longest meal I have ever had to sit thru...


I have been there several times over the last six months. No real complaints but not realy any WOWS! either. I enjoy the concept which is one of the main reasons we continue to go back. The \"sliders\" idea is great especially in large groups. \n\nI had the  waygu, Wild boar and caprese salad on the last visit. The salad was standard so cant complain there. \n\nThe waygu was disappointing because I love Waygu steak but for the price not bad. The boar gave me as well my my friend stomach aches but we had never had it before so that may  be why. \n\nThe white sangria is killer I think I had like four. Its a fun nice clean and contemporary place for a weekend lunch and can pretty much please any kind of eater.


I chose this facility for my first pregnancy because I wanted to have a natural as possible delivery and I'd read the the midwives here were very supportive of that. Let me just say that every single visit I had to wait at least an hour to be seen, the ladies at the desk were rude lazy and all they did was talk badly of the midwives.  Once I waited almost 2 hours because they hasn't even checked me in and let my midwife know I was there for my appointment. There were 3 midwives that I loved, one of whom was new and actually ended up being the one at my delivery, the other 2 I absolutely hated. One told me she didn't care that I wanted to avoid drugs and intervention and told me there was no point in considering it. The other actually told me that she was offended I hadn't seen her regularly instead of another and was irritated by every question I had. The ultrasound tech didnt even ask if we wanted to know the gender she just blurted it out, thats fine because we wanted to know but for other families who choose not to i thought that was unprofessional and insensitive, she also always acted like she was upset and annoyed. The midwife I saw regularly was Kim and she was wonderful except for one thing. My delivery at Phoenix Baptist hospital was a nightmare, after the anesthesiologist screwed up my epidural TWICE I declined another and she literally pinned me and they forced yet another excruciating epidural on me. I don't know if that was her or the hospitals choice but it was extremely traumatic for me. Ultimately I was forced into a c-section. I think that if they changed the front desk staff and didn't force patients to deliver at Phoenix baptist hospital this practice would be a lot more successful and patients would be happier. Personally I will not choose them for my second pregnancy.


I was quite disappointed with this buffet considering the high cost (more expensive than the Wynn & Bellagio).  The seafood selection was only mediocre.  The set up of the food station was not efficient as everyone had to wait between 10-15 minutes in line for the prime rib and seafood.  I was even more disappointed when I found out they didn't have creme brulee at the dessert station.  The worker there told me we have to wait 10 minutes.  It took them 20 minutes to get the creme brulee out and it wasn't even as good as the ones from the Wynn and M buffet.  All in all, it was only an okay buffet with limited food selection and okay desserts.


This was a big let-down. The menu had so much potential, and the service was great. However, the food was very disappointing. I ordered the steak frites and it was overcooked, thin, and lacking flavor. The frites were also not impressive. My husband's veal shoulder was also rather bland.  Everything was very overpriced. Brasserie 33 is a much better option for French fare.


Dinner buffet price is up to like $37/person now and wait on a Friday night at 5PM was non existent.  \n\nOur waitress was A-mazing!!!  My brother liked the tea so much that he asked what it was.  Not did she just tell him what it was but she went out of her way to find and write down the distributor name, website, and product flavor name (it was actually a papaya tea by China Mist).  She also noted that they were just testing out the tea and may or may not continue to serve it in the future but the response from customers has been highly positive.\n\nSome new favorite foods this time around to add to the must get list when you come to the Wynn Buffet:\n1) Chilean seabass (they didn't have this the first time I came here and I'm a big fish lover so you usually don't see this kind of fish served often)\n2) Spicy tuna hand rolls\n3) Some kind of buffalo salad\n4) Mushrooms (marinated in a delicious sauce)\n5) Key lime pie (I didn't like it before, now I do)


My wife and  I were looking forward to dinner at Emily's as it finally filled the space that was Cafe Ted, which for years was one of our all time favorites.  The only real positive was the space which was nicely done,\nBut with an odd grouping of tables - mostly six or eight tops?\nTo start, our server did not know anything about the menu.  My wife ordered a glass of wine, and it was the smallest pour I have seen in a restaurant.  She is a small person, but her chicken with corn and arugula was so small she headed for our fridge when we got home.  My 40 cloves of chicken was good but two chicken thighs for $22 was way over priced.  Also there was confusion with the waiter as to what else came with it. -  a small portion of bread or potatoes and beans?  When finished we asked for the desert menu and was told they had no deserts but we should look at the breakfast menu?\nThe menu is mostly interesting, but a lot of work needs to be done with the servers, the portions and total execution.  We hope they improve to the level of Cafe Ted and we will be regulars.


I usually love Paradise Bakery but this location is the worst.  I agree with Ken B.  this is the worst location ever.  My complaint is specifically with they way the smaller counter is handled, the one that you would most likely visit in the morning for a muffin and coffee.  The staff doesn't listen to you when you order they are too busy paying attention to the \"regulars\" and just let them interrupt you while your ordering.  Today I ordered a coffee and a muffin, right in the middle a regular walked in and started to ask about the cookie boxes.  The person helping me actually stopped helping me and was going to start answering his questions, meanwhile, I was standing there waiting for my coffee cup and had to remind her!!!!  This location just plain sucks.


Hmm,  been eating here off and on for the last several years;   and I've noticed a very definitive decline in quality of the pizza since they expanded this location.  The last two times I have ordered, once was for delivery; the other was store pick-up.  \n\nIts a battle of pizza in Tempe, and when i spend almost 20 bucks for a pizza; I expect it to be pretty tasty.  The delivered pizza was not, in both sauce and toppings, it was nothing spectacular; and the delivery took almost an hr. Which, might of contributed to the pizza not being very good.\n\nMy most recent pizza, was in my assuming that a picked up pizza would be fresh and better than my delivery was. I was wrong; the white pizza (no sauce, olive oil and ricotta,) was possibly worse than the delivery. And, for 20 bucks I could of gotten 2 pizzas at jamies pizzeria in the neighborhood that I KNOW would of been better than this.  \n\nOh well, I don't know if their expansion has led to the quality going down, or that the place has many different locations now and as such whatever was special is no longer so, but its very obvious to me that whatever I thought was SO GOOD about venezias prior, is not. And I won't be trying it again.


The review by Jennifer C. is spot on. I had a very similar experience. I'm from Pittsburgh and taking a 'tour' of my hometown seemed odd at first, but this was definitely a unique way to get around town. \n\nThe only reason I didn't give this more stars though was that I have to say this adventure was more Segway, less tour. Riding the Segway was a ton of fun (especially after they turned off the speed limiter) but there wasn't much to the tour itself. The guide pointed out a few interesting facts here and there, but I was hoping for more.


A new restaurant with some of the rough edges showing. I'll give them another shot.


I haven't been to old navy in awhile so I was okay with this store. First time it was pretty messy from all the Christmas shoppers but the second time was a little cleaner. They did have good sales for all ages.