I wasn't impressed.  The Oxtail Chili Cheese Fries was very good but the Miyagi-san's Grass Fed Wagyu Burger and Ronin burger were not.  Both burgers were relatively tasteless and whatever taste was there was interesting.\n\nIt is definitely not worth a taxi ride from the strip.


It's Arcadia.  That's about all I like about it.  I don't like the decor for many reasons.  It reminds me of a long bowling alley, things I can overlook if the burgers were better.  The burgers are dry and don't taste of much.  For instance, the peppercorn borger barely had any hing of pepper flavor.  The fries are okay, at least they have good beer.


\"Meh. I've experienced better\" pretty much sums up my experience here tonight.\n \nI have a sneaking suspicion that this is the go-to sushi place for people who either\n A) don't know anything about good sushi or\n B) have no taste buds and money burning a hole in their pocket\n\nI didn't really know what to expect from this place before we arrived. I'd never heard of it before and the only reason we agreed to go was because it was close to my boyfriends house and our friend said it was pretty reasonable in price and quality of food.\nMy boyfriend and I arrived before our friends and we walked to in an almost completely deserted restaurant. There was some really bad techno remixes of popular songs playing in the background and an episode of Dr. Phil on the television. I sat down in one of their ridiculously tall bar chairs while my boyfriend went to grab us a menu we could look over while waiting for our friends to arrive. \nMost. Uncomfortable. Chairs. Ever! \nI couldn't have been sitting in it longer than a couple of mins before I had to get up out of it. The seat had an aluminum bar or something all the way around it that dug into my leg after sitting down. It's hard to describe how or why they were so uncomfortable, but if you've been here before you know what I mean. They clearly chose these chairs based on aesthetics alone. \nAnyway, our friends arrived and we all ordered our food. I decided on getting the ultimate salmon roll and I believe it was called the sun roll. I could be wrong on the name of that second one but it was something close to that. My boyfriend got a couple rolls and we decided to share a plate of tuna sashimi. For the 2 rolls I ordered and the plate of sashimi it was almost $40. My boyfriend got the sunshine roll and a las vegas roll. Those two rolls plus a drink was more than $20. So all together we spent more than $60. I love sushi. I would be more than happy to pay those prices for a plate of delicious fish. But what came out was not what I was expecting for the price we paid. \nMy rolls were pretty, but they were almost inedible. I pretty much choked down the ultimate sushi roll. 2 or 3 pieces into eating it I debated wether or not it was worth finishing. The little tiny bit of smoked salmon that was inside was dry and I could barely taste the fresh salmon that was conservatively layered on top. I moved onto the whatever-sun roll and that was a little bit better but it was still lacking in flavor and texture. The sashimi was just awful. It didn't taste like fish, it almost didn't taste like anything, and the texture of it was really weird. It was almost chewy. My boyfriend and I have been known to just down entire plates of sashimi in less than a min or two, but after one piece he called it quits and it took me the entire rest of our time in the restaurant to finish the plate.\nThe staff was pretty nice, I mean they weren't going out of their way to be pleasant with us but they weren't rude either. \nAll together I'd say this visit and the food was a total failure. I feel like this place's only saving grace is that it's clean and it's in a pretty convenient location. I would have liked to give this place another shot and try another couple of rolls before writing my review, but I was REALLY disappointed with the \"food\" (I am having a hard time even using that word because it was barely edible) I ordered. It wasn't the worst sushi in the world, but it wasn't anywhere near the best. And with the prices they're charging for these lack-luster rolls, I really don't see myself ever coming back here again.


I was disappointed.   My shrimp showed signs of freezer burn.  Not up to the standard i expect from Bubba Gump.


Dinner was amazing!! I had the strongola with angel hair which I loved, two people had pesto and one Alfredo and everyone loved their dish. Definitely can't wait to go back to try some more menu items! The staff were all very friendly, helpful and well mannered. Seemed to work well as a team.


The food here is excellent. The service was friendly but grossly incompetent. My husband and I arrived and there was not a table available. After about 10 minutes several tables left and a table was cleaned and we were seated. We sat at the table for about 10 minutes with no menus. I went to the counter. There was a person standing there that did not acknowledge me until I asked for menus.  I took the menus back to my table and we sat there for another 10 minutes waiting to place  our order. At this point I was confused as to how I was supposed to order. I went to the counter again to ask if I was supposed to order there. A server came over to take our order. After our order was placed, I noticed that 2 tables that had come in after us were already eating. Our food arrived and was very good. The owner came out during our meal and checked to see if we were enjoying our food. The server never returned for drink  refills.  We finished eating our meals and sat there for a long time waiting for our plates to be cleared and for our check. The restaurant had slowed down considerably from the time of our arrival. There were two servers standing around chatting and one playing on her cellphone. I went to the counter again and asked for the check. The girl playing with her cellphone says she can close out my check and then proceeds to ask me for each item that has been ordered.  It is a shame that we were not given even basic service. The food really was good, but we will not be returning.


The WORST customer service EVER! and here is why...\n\n1) I was at Aloha kitchen with my friends, and was trying to pay for my own entree.  Their fugly manager was asking me to pay for EVERYONE! and of course I said no.  Why would I? I am not Santa Claus and It's not even Christmas yet.  \n2) After I told her no I can't due to my financial hardship, she asked me to sell my bag that I was carrying with me.  (YOU DON'T FXXXING ASK YOUR CUSTOMER TO SELL THEIR BAG TO PAY FOR YOUR CHICKEN)\n3) Then, in front of my boyfriend and everyone, that fugly manager asked me to switch a boyfriend that would pay for everyone, and laughed.  (I WAS LIKE, \"WHY DON'T YOU JUST SERVE YOUR FOOD FOR FREE THEN, BITCH!) \n4) I told one of the guys that I will treat him a nice dinner next month because I am financially struggling these days.  And she told my friend to hang up on me if I ever call! (WHAT A BITCH!)\n\nI have never written a review before and I never thought I would ever write a review as horrible as this one.  BUT what I am writing here is the truth, and the truth is powerful.  The personality of the  manager at ALOHA KITCHEN is as hideous as her appearance.  Even though I was extremely disappointed and angered by her HORRIBLE service, now I pity her because she is just OH SO!! hideous inside and out.  \n\nSO!!! whenever any of you (who are reading this review) ever sees that fugly manager, you better be a BALLER and pay for EVERYONE you are with OR ELSE she will embarrass you to the MAX in front of everybody.\n\nGREAT JOB to the MANAGER at ALOHA KITCHEN! I will definitely spread the \"GOOD WORDS\"  :D


The Grand Opening was today 08/07/10 and they were giving out free yogurt from 11-2; for the rest of this weekend it will be 50% off. I loved it; self serve with fresh fruit toppings and loads of candy toppings how can you go wrong. The cups and spoons are biodegradable amd I love their slogan \"Choose your flavor, Change the World\". With about 8 rotating flavors many of them being nonfat and some that are sugar-free this is my new healthy indulgence for only .40 cents per ounce. If you like Fro-Yo like I like Fro-Yo then Yumberi is the place to go.


Old Vegas.  You are really just a step above you're ugly cousin, Reno. \n\nBut Binions...oh, Binions...\n\nYou are kind of like Ballys' skanky auntie.  You know, the one no one talks about since she came out of rehab.  The one who likes to wear all that flashy gold jewelry with open toe shoes and you know she hasn't had a pedicure in a few years.  THAT auntie.    \n\nI sat in silence as I watched El Hub and friends play craps.  Of course this was after the picture taking adventure with the Mr. T little person standing outside.   I proceeded to observe two older ladies with matching fanny packs try their luck on the \"QUEEN: FREDDY MERCURY\" slot machine.  How many times can you hear \"Another One Bites the Dust\" over and over?  I wasn't willing to find out.  \n\nNot really a breath of fresh air from Fremont St.


I visited this restaurant on 9/1/09 at 7pm - my first day on vacation by myself in Phoenix.  It's a cute little restaurant (there's no bar because it's so small).  Note, however, that the only parking available is on the street - which is metered until 8pm.  I didn't have any quarters, but the restaurant staff was very nice about making change for me so I could pay the meter.  The restaurant is also located right next door to the Phoenix Ambassador's office (check it out if you're visiting the area and want to know places to go, eat, etc.) so that is convenient.\n\nI was in and out in a little under an hour, and I was taking my time.  The food is very delicious, and well priced.  I ordered garlic chicken and vegetables - very flavorful and a good size for the price (actually it was too much for just me to finish, so I had to take it home - I'm a 5'4 petite female).  One note on the take home containers - they are microwave safe!  They don't have the metal handles, which could be a nice thing for some.\n\nOverall, I highly recomment this restaurant if you're in Phoenix.


They have amazing lox and some of the airiest homemade cream cheese I have ever tasted.\n\nI also ordered the omelet and it was good, but nothing to rave about. I will stick to the lox on my next visit.  It is to die for.\n\nThey have a very efficient and friendly service staff that makes you feel like a regular.\n\nIt is well worth the long lines no matter the weather.  This is a foodie must if you are in Montreal.


This is a 2.5 star review, but I can't go higher.  It's not that the food was bad, it was fine.  In fact, we got the shrimp tempura as an appetizer, and it's probably the best version of tempura I've had.  Very close to the best if not actually the best.  Textbook, crispy but not greasy.  Impressive.\n\nHowever, the rest of the meal was only average, but the prices are for above average cuisine.  The pork was similar to what we get from our local Chinese delivery, and for a lot more money.  The black bean shrimp was solid, but the other dishes left something to be desired.  If the prices were about 30% less, it would get 3 stars.  But, even with the location at Bellagio, I expected more.\n\nService was fantastic, water glasses never empty.  Very polite.


What the heck is wrong with all the five star reviewers? Went here last night. No sense of hygiene. Un-eaten bread is reused for next table. Hot sauce is put on with a brush directly onto eaten food without being washed or changed between tables. Yuck. Lost my appetite here.


We love Oyster Bar at Palace Station  but we have the kids with us this trip. So we decided to try this 1, it was pretty good. The pan roast is different than the palace station waster bar it was still good but the Oyster Bar palace at Palace station pan roast is much better. The gumbo was good, good bread great clam chowder. The lobster grilled cheese sandwich was good but we didn't feel it was really worth the price. Overall a good experience.


This place is hard to beat for noodle and kimchee dishes.  Excellent milk teas, good smoothies, good prices.  Decent service, in and out quick as can be.  It's not a 5 for me because there's a lot of stuff on the menu that is highly authentic, and I have to admit to ordering several dishes at Rose Tea that I could not believe how much I did not like them.  So unless you really dig the down home asian cooking, stick to the noodle, rice, and kimchee dishes.


They are way overpriced. My haircut is a simple crew cut. They shampooed me, which is kind of silly considering I have no hair, and then gave me a shoulder massage with a stupid machine. All of that for $17. I could get the same cut for $5 somewhere else. \n\nTheir theme is that you watch sports while you get your hair done. I never saw any sports except in the waiting room -- and the TV wasn't tuned to anything I wanted to watch. Just how much sports can you watch when you are being shampooed or when you are getting a 5 minute hair cut?\n\nThe girls that work there are cute. If that's worth the extra money for some guys I say go for it.


Good food. also had the sexiest server. not sure if she is asian or mexican. but love the fake eyelashes and tight shirt


The snow king crab was oversalted preventing you from eating alot. the kobe beef was harder then my calculus text book, the prime rib was overdone, no oysters on weekday nights, mussles were too salty, soup too salty, all the other dishes were dry, too salty and everything was plan ordinary and flat. The Bellagio must fix this, this is not acceptable. To pay 37 per person and get this quality, i can get better at the local chinese buffet with more food.


I had the salmon and he had the pasta with chicken, both were great, make sure you say hi to Jackson he's great, oh and ask for Mathew at the bar outside.


We grabbed antoher quick meal in here tonight and they pulled it off yet again. The food was great, the service was friendly and Unlike last time I saw that they offer free Wi-Fi for customers.  Feel free to order the carne asada yelp... It's Excellent.


My group of 8 friends who came for a Bachelorette Party got reservations for Pampas since it was a option I had through Hilton Honors. We got there and the service was beyond slow and the waiter will not be attentive.  Most of our group ordered a prix fix meal and it took over an hour and we still never got the food.  Asked what was going on and no response.  Told them that we were late for a show and needed the check.  Still never got our meal.  So they comped our drinks, as compensation!  Really?!?!?  We paid a voucher for $48 each to get meal and a show and they only comped $39 from the drinks we got.  To top it off, 2 out of our group got sick instantly and throughout the day vomiting.  Still no compensation?  Never go here, unless you want to wait over an hour for a simple plate of food where all the meat is flying by.  Get sick from only having the salad bar.  And then not get any compensation.


Came in here with pretty high expectations but was pretty highly disappointed. Service was terrible, had to ask multiple time for the server to refill my water which was probably the best water I have ever tasted.\n\nPerrier Joet was delicious. Caviar was good and abundant.  Filet mignon mediocre. Lobster tail overcooked and dry. Sashimi TERRIBLE. Rack of lamb decent.\n\nI felt the brunch was overpriced, expected better service, and expected better quality food.


Very very disappointed with our whole experience dealing with them. \n\nOur photographer was amateurish in that it was the same poses time and time again and his proportions were way off and the photos were crooked, not in an artistic way. He was supposed to have known the grounds but when we told him the backgrounds we would like he appeared to not know the location and where would be the best places to take the photos. Included in our wedding package was an additional hour of photography, but we did not get our full time. I did not realize this at the time because none of us had watches, but when we got to our room we saw that we still had a few minutes with him. That was after we continued taking our own photos with our family. He did take over 300 photos most of which were quadruple shots and portrait, hardly any landscape shots. \n\nPart of our wedding package also included a $100 credit towards prints. In February we received an email regarding a 20% off promotion. I contacted them via email asking if we could use both our credit and the promotion. First response I got was a no. Then I received both an email and phone call from a girl named Autumn saying yes I could. I called her and placed my order. Over two weeks after placing my order I contacted her wanting to know the status, to which she said she could not find the order. After refreshing her memory and waiting another two weeks I have emailed and called, receiving no response from anyone regarding my order. \n\nCan't believe they claim to be professionals when they can't complete a simple order consisting of just one print and do not return customer phone calls and emails. They also don't seem to be able to take decent photos being that my 5 year old nephew has better sense for taking balanced, unique, and artistic photos. And let's not forget that obviously they're lacking internal communication as well since their employees don't know what can and cannot be done. Imagine Studios ready needs to get their act together before ruining anyone else's wedding day and memories!


The Peanut Butter Crunch Burger sounds whack-a-doodle but Yelpers rave so I had to try. I was picturing something along the lines of a Thai peanut sauce-esque burger but nope, it's straight up crunchy peanut butter sauce, served with slightly sweet bacon jam & potato chips for that extra crunch. \n\nFor a burger cooked medium rare it was rather dry and not at all juicy so I was kind of disappointed. It also came with a boatload of fries that was spiced with barbecue flavoring. That was also unexpected. It was just okay for me. Nothing \"wow\" about it. I guess it did save me a trip to Potato Corner which was on my to-do list of places to check out but ran out of time. $17 for a burger with fries is rather steep but the portions are huge.\n\nAlso had the Jungle Juice cocktail since it was only $7 at Happy Hour. I was trying to decide between that or the Soda Popinski. Since Jungle Juice was one of the Happy Hour selections that decision was easily made for me. After a long day traversing the Strip it hit the spot. \n\nService was friendly and excellent but the food has to sing and unfortunately it didn't. Overall this place is just A-Okay for me.\n\nHappy Hour is Monday-Thursday from 5 to 7pm according to their website but I've seen their HH's vary so don't quote me on that. Select items are discounted so be sure to inquire. Cool place to catch a game on tv as there are several televisions strategically placed throughout the pub so it can get rather loud at times.\n\nLocated inside the confines of the MGM Grand which is a challenging casino to navigate. This is one casino where bigger is not necessarily better. You will feel like you walked a mile inside this monolith just getting in and out of this place.\n\nTIP: Lunch is served only on the weekends, Friday-Sunday from 11:30 am. Dinner only the rest of the week.


Location is good, drinks are usually on the strong side...HOWEVER, the rude service you can expect to receive here, far outweigh the positives.  Every single visit to the esquire, I received unfriendly, uninviting service.  The crowd in this place is 40+ and unless you fall into this category, the staff will make you feel very unwelcome.  Every trip downtown, I want to give esquire another chance, and every time I'm disappointed.


Not quite sure how to go about reviewing the Le Mont, so I'll just go with my initial feelings throughout the meal. It was my first time here so perhaps I had higher expectations, but that never really came through. After taking my girl out to the Grand Concourse and Eleven for previous special occasions, I decided to surprise her for our anniversary by setting up reservations at the Le Mont. Upon request, I had made reservations for a Saturday night in March at 7pm and asked for a window seat being that we've never been there before and since we were celebrating something special.\n\nThe place is elegant, don't get me wrong. I was quite taken back by how amazing the interior and exterior were decorated. My girl, being an architect and interior designer was in awe of the place and barley spoke to me as she was taking it all in. We liked the old school feel to it. It made us feel like we were in an episode of AMC's Mad Men dining so elegantly. We got a nice seat by the window, unfortunately it was a very dreary night so there was hardly any visibility. My luck of course haha.\n\nWe were excited to get some drinks to start, but after looking over their cocktail list, there really wasn't anything special that caught our eyes. I was kind of expecting some interesting/different cocktails that I've never heard of before but not much out of the ordinary. I settled for a Manhattan on the rocks, and she a Dirty Martini. Both were made very well though.\n\nFor starters, we got the shrimp bruscheta. It was actually really good. Small tomato's, red onion, cheese, greens, and a vinaigrette dressing delicately garnished the dish. For my first side, I got a salad which was very generic. It actually kinda disappointed me. There was enough french dressing drenching the vegetables that it could have been used for three salads. My girl opted for the lobster bisque soup as her first side and it was quite delicious. I wish I had ordered that instead as I kept dipping the bread we were given in her bisque. \n\nFor our main dish, we both had ordered some kind of fillet off their Winter Menu which came with a soup or salad, your main dish with starch and veggies, and a desert of your choice. The fillet itself was good. Bigger than I expected actually. It was wrapped in bacon and covered in peppercorns. I enjoyed it, my girl thought there was too much peppercorn on it though and she had to scrap allot of it off. The \"starch\" that came with the fillet was just bland. It was like half steak fry, half home fry. That sounds good to me, but they were pretty soggy as if they had been sitting in a vat all evening under a heat lamp.  Also big long carrot sticks and asparagus came as the veggies. Carrots, I'll pass on that and the asparagus was ok, but once again nothing special in that department...\n\nThe best part of the night were our deserts. I got the pecan ball which was pretty good and she got the creme brulee which tasted amazing. \n\nOur bill for 3 drinks and 2 winter special en tree's (once again you got a soup or salad, main course with starch and veggies, and a desert) came to about $120 without the tip.\n\nFor how much I wanted to like the place and enjoy it and say we'll be back again, I'm not too sure about it. Maybe for drinks and appetizers in the future. Don't get me wrong, the place is gorgeous, the view is equally as good, even the valet parking was cheap for a Saturday night, but when I compare this meal/experience we've had to the Grand Concourse or Eleven (which you can also read about in my previous reviews) this experience just wasn't up to that level. The food just didn't seem to be hot out of the pan and fresh. Soggy potato's and veggies, kind of a warped salad, a little too heavy on the seasonings. This stuff is all easily fixable with some good plate presentation and fresh out of the oven/skillet consistency though.\n\nIf your looking for a special place to get dressed up and impress your girl or entertain the family for a special event you might want to try it out. By no means was it terrible, but as I see its a 5 start restaruant I thought I would critique it a bit more than other places I've been too.\n\nHappy eatings my fellow Yelpers!\nYour's Truely, The Shaw...


This place is a pretty popular spot in town so I figured it must be good. First impression is it looks right inside, just like you'd want an old school breakfast joint to look. We came in right before 2 pm, but they said they can still take an order. \n\nService was very fast and waitress was attentive. The menu is has a lot of choices but the prices are steep for breakfast, mostly $8 and up. \n\nFirst of all, the coffee was really below standard for a breakfast place. Even iHop has better stuff then this. The food wasn't much better. The hash browns were pretty dry and had a crushed up potatoes texture, nothing crispy in there. The french toast was no better then having your 8 year old make it at home. Everything seemed to need a lot of salt cause it lacked flavor. The bill was $35 for two, with a tip. And no one said  thanks when we left either. Too bad, had high hopes. Back to the Waffle House  for us.


Worst place to eat. Go somewhere else. They even Charged me extra for my 10 year because he was taller than 5ft. Terrible service, dirty and smelly. Never coming back again.!


I went to a Coyotes game here and I have to say I liked the arena.\n\nYes the name is silly.  But I figure if people here call the baseball stadium Bob, anything is an improvement.  So I call this arena Joe Bing.  It's a little strange being on a first name basis with sporting complexes, I have to admit. \n\nAnyway, it's very weird that the arena is sort of built into this huge new outdoor mall.  But the free parking everywhere is fine by me.  The whole complex looks like it will be pretty nice once everything opens up, but then again I wonder how bad traffic will be with events and shopping and restaurants all going on.  Of course, there couldn't have been 1,000 people at the Coyotes game, so unless they start getting a fan base, there probably won't be a problem.  I'm sure the Madonna concert Stevey P went to drew 10x the crowd.  Or more. \n\nThe arena itself is new and pretty and has all the same standard amenities that all the other new stadiums have.  Like the DBacks games I have attended, they had plenty of distractions going on to make sure the actual hockey game was not the primary purpose for coming to the arena.  Feh.  Call me a sports purest, but I can do without all that garbage. \n\nThe seats we had were on the second level and we had a pretty good view of the game, so kudos to that.  But having the cupholders on the floor is not the brightest idea when people are trying to shuffle in or out of their seats.  My husband smashed up his big toe pretty bad trying to get to our seats, I can't imagine the mess it would have made if there was actually a beverage in it. \n\nAnd call me crazy, but the arena was really really cold!  I know, I know, it's ICE hockey.  But I played ice hockey for 10 years and have been to more professional games than I can count in many different arenas and never have I been so cold.  I guess Phoenix is already starting to make me soft!


There were some things good, somethings bad. \n\nThe prime rib was the best on the list, along with the bread pudding. Prime rib is one of those things that I like a little rare, so this was perfect. If you're not keen on rare, this is not the place to eat at.\n\nI had tickets from the hotel, so eating here was free. It was not bad for free. The chinese food, eh. The sushi, stay away. The pasta, pasta is never good at a buffet. Pizza, same as chinese.. But there were some good sides that made my meal pretty good. \n\nHit and miss, 3 stars, me thinks. \n\nWere I a better foody, I wouldn't go to this place. But I'm an average Joe Six-pack and rather liked it.


Positives:  muddled cocktail is sublime.  Service was friendly and attentive.  A variety of menu items at different price points.  A great environment & stylish moderndecor.\n\nNegatives:  the food.  It's nothing special.  Lots of highly stylized menu choices, where the title outdoes the reality.


RESTAURANT INFLEXIBLE. Reserved table for wine pairing dinner months in advance with the understanding that one of the party didn't eat meat. \nTwo days before the dinner we were sent a menu which contained no options other than meat. The chef refused to alter her menu to add a non-meat option. \nChef too self-important to accommodate clientele.


I really want to love this store, but unfortunately I have had too many frustrating experiences for me to review them highly. Their philosophy totally represents how I try to care for my pets and family. They are located a perfect distance from me to just stop by and pick up what I need. The downside for me is that every time I go there the item I am looking for is no longer carried. Even if it is listed on their website as an item they own. They carried treats that worked perfectly for my dog, but then replaced them with something he refuses to eat. They also carried the dog food I feed my dog (even though it is still listed on their website). I also find them to be condescending when speaking to me about the products, as if I am not really interested in what is best for my dog. Or when I enter the shop, ask for a specific item I am looking for that they once carried, simply smile and say now we recommend \"insert other treat/food\" Not \"Sorry for the inconvenience, thank you for stopping in and we hope to see you again\"  They also always seem to have some sort of technical issue, cash register no working, online store down for maintenance. Many times I gave them a pass for being a new store but they have been open long enough that these things should be running smoothly. Sometimes it seems like the owners are more interested in delivering a philosophy than about running an efficient business.


I went there for the lunch deals only, but I can't say I'm impressed with the food. Service there is really nice and their lunch portions are filling, but their pasta is very overcooked. It's also a bit dark inside the place, but it's nice and quiet for the most part.


The best in las Vegas.... I love it their customer service is awsome... I order \"camarones a la diabla\"... I been a customer since 2 years ago. I always go 2 times a month...


I decided to try this place out despite the bad reviews because it was packed.  This was probably due to it being 69 cent taco night (Sunday).  It was a mistake.  The chips and salsa were both bland,  my diet coke was watered down,  and the 69 cent tacos were also very bland.  My girlfriend ordered a margarita with no salt,  which arrived with salt.  We told the waiter she asked for no salt and he argued with us,  saying she never said that.  She just settled for what was brought to her.  After we asked for the check the waiter walked by several times serving other tables until we had to ask for the check a second time.  The service sucked and so did the food.  The only good thing about the experience was the price.  I don't recommend it.


Don't order take out. There portions are so small. I was really disappointed. My chicken was literally raw inside, the service was crap, they forgot my dressing. All I ordered was sides and a piece of grilled chicken. Simple enough...I thought. Stick to the other location till they get all there kinks worked out. \n\nThe Biltmore location is much more laid back and not nearly as trendy and wannabe hollywood.  The waitstaff is much more together and the portions are consistent. Im staying with that location.


Three of us got a room for one night last month.  The hotel has 11 floors; we were in room 1083.  We discovered at midnight that the penthouse directly above our room has a bowling lane.  Google it.\nIt sounds exactly like you would think.  After much back and forth, they comped our room.  I'm amazed they put a room under that suite.  Clueless or greedy, we won't be back.\nStay away from the 10th floor.


I came here for lunch and wasn't very impressed. Unless you're already on your way in or out of Vegas, I don't think it's worth the drive. There was just nothing that tasted particularly special. I did hear that dinner is better because you can take advantage of the alcohol and pretty much preparty while you have dinner.


Yummy!!! They offer many authentic Thai dishes not offered elsewhere. They offer a big selection of alcohol as well. The portion is a bit small for the price but the taste makes up for it! Do make a reservation! I really liked the Hor Mok with Seabass.


I don't know what all the \"talk\" is about this restaurant, as we found it to be average plus! Really small martini glasses( tiny drinks), the grilled cheese was bland, the pork chop was bland, the chopped salad was very good, the Mac and cheese wasn't as good as out of the box, the filet mignon was very good! Really loud interior, super loud actually, boring bread basket, thought the PB &B dessert might save them as it sounded great, but it was only average as well! To many good restaurants to go back! RS


C'est avec une certaine impatience que je fantasmais sur ce restaurant... un peu trop peut-\u00eatre.\nNous avons partag\u00e9 des \"croquettes\" au foie gras : vraiment rien d'extraordinaire.\nEnsuite, je me suis laiss\u00e9e tent\u00e9e par la cote de cochon heureux: viande tendre et bien cuite, mais la sauce n'\u00e9tait pas assez tasty \u00e0 mon gout. Mon ami a pris le magret de canard, pour le coup clairement d\u00e9cevant.\nTarte aux pacanes excellente, mais vient-on ici pour \u00e7a?\n\nVraiment contente d'y \u00eatre all\u00e9e, mais plusieurs restaurants dans la meme gamme de prix me rendent bien plus heureuse.


Sashimi lover's rejoice! An all you can eat sashimi restaurant for a decent price.  \n\nHikari (as everyone else has pointed out) is a 3-section restaurant.  \n\n1) Steak house\n2) Tepenyaki\n3) Sushi!!!! (guess which one we went to!)\n\nFor valentine's Day, My lady wanted to go here so we did.  We were seated JUST as they opened and were greeted very warmly by everyone there.  The sushi chefs first asked, \"Are you doing all you can eat?\" And of course we said yes.  That's when the floodgates opened.  The sushi chefs and wait staff are VERY attentive and very generous and you can't forget, very fun(ny).  \n\nWe started off with the normal sashimi; ahi, yellowtail, salmon, etc.  The lady also asked for some oysters (I'm not a big fan of them) and they just yelled out, \"One Dozen Oysters!\"  Every person there that ordered oysters was given a dozen.  Usually at an AYCE place,  You'd think they'd be kinda cheap with it and only give you 1 at a time, but this place was hugely generous.  It was even better when she told them I don't eat oysters so they took 10 of them back without complaining.  \n\nSo aside from the massive amounts of raw fish and rolls what sets this place apart?  Well, as an AYCE place, they have a REALLY good selection.  I already mentioned the oysters, but they also have scallop sashimi, uni and baby sweet shrimp on the menu.  First place I've seen that has these high price items on it.  \n\nThe scallops were where my lady friend went nuts.  She probably ate 15 total and the chef realized this.  The third time she asked for scallops, he said, \"Let me see your plate!\" and plopped down 6 scallops on the plate.  Then asking \"Is that enough?\".  You could see her eyes light up as we all had a good chuckle on the playfulness with the chef.  \n\nAbout 80% of the way through the meal, we asked on a whim, \"Do you have salmon belly?\" And they did!!! Oh man I was in heaven.  \n\nThere is one drawback on the food aspect. It's all you can eat for about $28.  How fresh do you REALLY think the fish is?  It's fresh enough to be yummy but not fresh enough to be YUMM-O.   With the Uni, scallops, oysters, salmon belly, I'd definitely say it's worth it but it's not a place for me to go back every time I'm in vegas.\n\nSo why the 5th star?  What made it for me was the service.  That's where the extra star comes in.  The sushi chefs are generous and attentive as is the wait staff.  My tea never was empty and we always had fish in front of us.  One of the perks of being a smaller venue with 2 chefs.  They can give you more attention.  Also they're fun!  The sushi chef said, \"All you can eat anything on the menu... including me!\" In which my lady friend said, \"Okay I'll take you!\"  His reply?  \"Okay I'll meet you after work\".  My only advice was that he show up with scallops.  \n\nMy word of advice is to make a reservation.  We didn't have to worry about it since we were there so early but it is small.  I can see this place filling up.  I'd say it can hold about 20 people total.


First time at this place. Employees did not know the menu, they could not tell me how many pieces came on a plate (conveyor belt) verses ordering it off the menu. Then I was told that I had to order a roll off the menu because they were not busy enough to put it on the conveyor. No catering to the customer... Here is the big kicker... After I was done eating (about 10 minutes later) and getting checked out... here comes the roll that I wanted on the conveyor belt. There was only one other couple in the restaurant. Really??? I really don't think I will be back.


BEST CAR WASH EVER!!!!!!\n\nMake sure you ask for the \"Manager's Special!!!!\"\n\nThat's where he ashes his cigarette on your car right in front of the cops, that you called, because his (and these are his exact words) \"Professionally Trained Car Wash Technicians\" make a dug-through-the-clearcoat-and-the-paint ring of scratches around a half-cleaned bird poop. Then he won't rectify the situation because you tarnished his business by calling the police, that he told you to call, and that's after he calls you a liar. \n\nIt's hard to find that great of a level of customer service anymore, and let me tell you, they've got it here!!!


Waited 20 minutes for our table on a Friday night, no problem. The service was fine, it was the food that makes me give a 2 stars. The Tortilla soup was the best thing we ordered. I had the carne asada tacos, the meat was dried out, lacked the onions and cilantro that these tacos should have, plus they were at room temperature. As well were my rice & beans, and the beans were very bland. My fianc\u00e9 ordered the fajitas, the meat was hot, but the tortillas were stale and the rice & beans were room temperature as well.


To walk to my room and not have to smell the horrible smoke and booze ridden air/floors etc of a regular Vegas hotel - LOVE IT. The rooms are comfortable in size and quality, the service is great, you're a short cab trip away from anything (or a free shuttle to Harrah's on the strip), and if you can avoid a timeshare presentation even better! Don't sit through a timeshare presentation unless you really really need an extra $100+ bucks in your pocket and you're willing to spend 1/2 day with them. They say 90 minutes, but it will be half day! But if you're interested in buying a timeshare, then sit through it because Wyndham is one of the best out there!!


This is the real deal.  If you want a heart attack or clogged arteries; this is the place to be.  I thought the owner of this 'restaurant of death' also recently died himself.  Not a suprise...  Although if you don't eat here every day, like we - tourists from Belgium - do; The Heartattack Grill is an an unmissable experience!  So if you are near Fremont street, feel free to jump in for a scoop of fat fries and a lump of meat.  If you can eat the 'bypass burger' you don't have to pay for it... If you can't... you get spanked with a piece of wood... on your butt.. Welcome to America! :-)


So I returned here for a quick lunch today after probably 8 years and have to say I was sadly disappointed... I remember this being \"the Place\" to get amazing Thai food and it is clear to see that the owners are running themselves ragged trying to manage this place today.. The restaurant is dated, not clean and disorganized, giving an unwelcome feel. To top that off, the Masuman I had was blah and the chicken was dry and overcooked.. Buffet wasn't looking great either. I hope they get the help they need to make this place what is use to be.


Visiting Phoenix and I wanted to revisit Matt's.  I was here two years ago and I had heard that they moved, 4 months ago, to a new larger space.   \n\nThe new space is nice, but I somehow miss the tiny old one.  The little place was unique and atmospheric where the new place is cool, but somehow generic-cool.  \n\nStaff was nice enough, but it put me off a bit when they wanted $1.50 for more maple syrup.   I said OK because the pancakes were SUPER DRY.   Not good at all.   And the maple syrup is totally sub par.  Tastes like Aunt Jemima.  It's stored in big plastic jugs in the dining room.   \n\nFriend's omelette was overcooked and greasy.   Potatoes were just average.   Thick cut marble rye toast was good, but then he loves anything rye.\n\nCome on Matt, you can do better.   Spend more time training your kitchen staff.  And does your wife always wear UGGs, no matter the weather?


Food is OK. Environment is awesome. Service is off. As previous review mentioned, chashu bun is a must try. Fried apply pie is special. However, the waitress is not prompt, who won't come to check if water is needed for the entire dinner.


Had breakfast here on a Saturday morning.  There was a breakfast wedding reception going on so half the sitting area was reserved.  The place is actually bigger than I thought it would be so there was enough sitting for people walking in.  There were about 9 tables available and they were all full when we left.  There was a steady flow of people coming in the entire time.  Some of them were regulars as they knew the owners by name.  The wait staff was really friendly.\n\nWe ordered Belgium waffles and a French toast cinnamon roll.   Both were really good. The French toast cinnamon roll didn't need any syrup, it was pretty sweet.  The coffee wad decent, regular coffee.  \n\nI would go back for breakfast again.  Would like to try lunch there one day also.


So why doesn't this place get 4 or 5 stars you ask? I have seen 3 unbelievable shows here, BRMC, The Black Keys, and Guster, all great performances, but hey this isn't a yelp about the bands, it's about the venue. This place charges mad fees for online purchasing, plus 5 bucks to park. Which adds about 10 to 12 bucks to your ticket. Now, if that went to the band, no problem, but I guarantee the maintenance on the place doesn't justify the extra fees. It's basically a big concrete room with speakers, oh the ground slopes to the stage, so your back gets all out of whack standing. \n\nWhat this place does have, good drink selection, OK prices, and big bathrooms, good security, and a descent stage. You can get a good seat no matter where you stand, and they get really good bands to perform there. I recommend it, because I have too, this is Phoenix, we have to pick and choose our musical opportunities as bands seem to skip this area, even thought it's the 5th largest city in the U.S. \n\nLet's yelp about that!


Just like the club, TAO Beach is waayyyy overrated.  Sure, the girls get in for free, but the boys have to pay $20.  I have to admit that when I first came here, I was super excited!  The music that can be heard from outside the place was awesome! If you like top 40 music mixed with electropop then this place provides.  The thing is..you seriously don't need to be in this place to hear the great music.  It can be heard from the regular Venetian pool that's right next to it bc it's so freaking loud.  Plus you have more room to swim, let alone walk around, cuz TAO Beach is so DINKY! Unless you have a cabana or whatever, this place isn't worth going to.  My friends and I were seriously in and out.  We got a cool bracelet though! Hahah.  That's really the only thing I would go there for- the novelty bracelet (sad huh? ahah).  \n\nBasically, everything's the same for TAO (club).  Small, crowded, and stinkin' overrated. Sorry guys but usually first time noobies (i.e. just turned 21 year olds) hit this place up and will soon realize what a sucky place it is.  On the plus side, there are hot naked girls in the tubs inside the club! Other than that, blah to everything TAO.


Best buffet in Vegas - hands down.  The food is all very high quality, the selection is amazing and the presentation is unmatched.   I have had breakfast, lunch and dinner at Bacchanal and love all three.  I think my favorite station is the carving station, the amount of meats to try is impressive.  The slab bacon is tasty and something you can't get just anywhere.  Definitely save room for dessert - there are so many different things you will want to try.  My favorite dessert items are the chocolate chip cookies that come in little ramekins and the crepes and would definitely suggest getting both.


Zoozacrackers is a little dinner slash deli in the Wynn right next to the sportsbook.  \n\nThere was nothing impressive about it, but the prices are not too bad compared to other places at Wynn and Encore.  However, it this place was at the Flamingo the prices would be considered too high.  \n\nI went here with the wife because of the convience of not leaving the hotel other than that I would pass. So its more of a 2.5 but I will give it a 3 for theres nothing else comparable in the Wynn or Encore when you want comfort food without going to one of the more expensive restaurants.


I have been to many threading salons throughout the city and this one by far is my absolute favorite. I've had many bad experiences and they were able to not only fix my eyebrows but have done an outstanding clean up every time. Both ladies do a great job in paying attention to detail and not rushing thru it. I live on the west side of town but it's worth the drive to have beautiful eyebrows!!


My elderly parents live in Las Vegas.  They are 84 years old.  Recently, due to a serious illness my father was admitted and treated at Spring Valley Hospital for pneumonia.  From the moment he was admitted to the ER, then subsequently transferred to the hospitals Critical Care Unit on the 2nd floor he received nothing but the best treatment, care and consideration. The doctors and nurses were exceptional.  We were even offered a bed to sleep in so that my sybillings and I could stay the night with him. \nHe was admitted 4 more times over the last few months.  This was due to failing health. \nNot due to negligence or early discharge or follow up care.  My mother is now in the rehab unit because she had to have a knee replacement.  Yet again we had the pleasure of the staff and same treatment my father received.  I would hightly recommend Spring Valley Hospital.  Also while talking with other professionals about Spring Valley Hospital all noted that the staff is very happy there and many have often spent  many years employed by the hospital. It is also a very clean hospital.


The food is terrible. We went for happy hour and get the caprese and the calamari. The caprese was like eating diced tomatoes that had been stewing in something. The calamari was small and predominately breading.


Solid Pita Jungle. All our food was fresh, fast, and good. A little bit of a wait on a Friday night, but not bad. Staff was fast, friendly, and courteous. Will definitely be back.


Full disclosure: the food was 3 stars, maybe 4. Unfortunately this is a one-star review because we literally had the WORST WAITER ever.\n\nWe were seated quickly. Water and menus appeared. Waiter was not overly friendly, but not callous yet. We ordered a burger and a chicken sandwich. Again, the food was pretty good. Overpriced, but that's par for the course in Vegas.\n\nSadly, the waiter was totally inattentive. He disappeared for long stretches of time, avoided eye contact when walking by, made no effort to check on us when the food took a long time to come out, or to ask us how it was afterward. He gave us the check without asking if we wanted dessert, which is a big no-no in my book. He practically growled when he spoke. He was just super grumpy and obviously didn't want to be there. \n\nSave yourself the headache and eat at Pink's.


Discount Tirade,\n                   I used to love these guys, but they've gone off the deep end. I went in there to get a couple of tires and asked them to put them on the front, and take the front tires which were more worn and put them on the back. They refused and stated that their new corporate policy was to put them on the back. They cited a BS study which I could not find that says the car will handle better with the tires on the back. The car handled like a Yugo on Quaaludes after the tires were put on, which is quite a feat considering it's a Lexus SC-430.\n\n               They also under inflated the tires (all four) afterward, which caused the tire pressure warning light to come on after I pulled out. I didn't know why until I got home and saw the inflation for the tires was less than 30 psi for all four tires. These are high pressure tires that have a max pressure rating of 51 psi. Strike two.\n    \n                To add insult to injury, they had lost/replaced/eaten the chrome valve covers with cheap black plastic covers that I had not noticed until I was checking the tire pressure. Without even telling me. Strike three.\n\n                I rotated the tires myself, and to add more insult to injury smashed and broke my right ring finger as a tire came off the axle. OK, I'm clumsy, but if the people that I had paid to do it had put the new tires on the front like they should have it would have never happened. So now I have a new crook in my finger to remind me not to shop here again so my car wouldn't handle like a pregnant water buffalo that had been hamstrung by a group of rabid hyenas. Which is a pretty good description of both the people that worked on my car at Discount Tire  and their moronic corporate HQ staff that made some of these policy decisions.


Fried chicken was good, but everything else was a joke.  The service was unbelievably bad.  The waffles were skinny and underdone.  First cup of grits had a tiny amount of butter and were way overdone, like they were scrapped out of the bottom of the pan.  When a second waitress saw what was in my bowl, and saw my dry ass overdone eggs (this was 5 minutes after they were brought out....I was still waiting for the chicken and waffles) she offered to bring new eggs and grits.  Second round, (still no chicken and waffles) eggs were much better but grits were underdone and watery.  When the chicken and waffles showed up, the waffles were already cool with no browning at all.  Coffee was terrible.  Wife's plate was just as bad.  Our original waitress never bothered to check on us until she brought the bill.  And to top it all off, the food is way overpriced, and over hyped!!!\nThe one solid was the chicken.  It was lightly battered and perfectly seasoned and cooked.  The scrambled eggs were real, not the fake crap.  I just wish someone in the back new how to cook them properly.  With the exception of the one waitress who replaced my first plate, it seemed like no one there, including the cooks, really gave a shit about the food or the service.  Very disappointing considering all the good reviews.


This is by far my number one go-to place when I'm in Vegas, if only for an hour or two. As of the time of my last visit, this was the only casino I visited where you can still gamble with actual coins! \n\nThere's nothing quite like the thrill of the clattering sound of dozens and dozens of nickels pouring out of a slot machine!


What a freaking joke this place is. They don't let guys in if the ratio isn't perfect. Or if you don't have the perfect shirt. Never will i recommend . I hate Vegas and its bullshit like this.


= = = = = =  CLOSED!  = = = = = =\n\nSo sad, so sad...  we've lost yet another Souper Salad!     :-((     There were 16 of them in the Valley a while back & now we're down to THREE!  The problem?  THEY DON'T CHARGE ENOUGH FOR THE BUFFET!!  I certainly hope they'll finally see the light & raise the price a couple dollars at the remaining locations so we'll still have them around to enjoy!     :-O


Day drinking at Ticoz is about the most fun one could have on a Sunday afternoon. Robert M, Ayesha S and I made Ticoz our second drinking stop yesterday (following Postino) because we were picking Dottsy up from the airport and needed to find something to occupy our time. As goes for most any situation, libations came to the rescue!\n\nI'd had an assortment of margaritas Friday night and decided my new favorite is the blackberry, which I had three yesterday. We also ordered the chicken quesadilla and chicken nachos. Both were good, albeit somewhat overcooked for my liking.\n\nPreviously, I've had the sangria and while not nearly as good as Dottsy's it suits the purpose.


My friends and I always meet up here when I am visiting from out of town. The service is usually mediocre but last night was absolutely terrible. One of my friends got there first and a soon a he sat down at the table in the bar area he was presented by the blonde female bartender with a $150.00 tab. He politely told the girl this wasn't his tab and she proceeded to literally scream at him and fly off the handle.  Luckily the tab owners had just stepped outside for a moment, but from that moment on we had the most terrible service from her. I ordered a margarita and it was disgusting with nothing but mixer and a few cubes of ice. The guys were ordering beers and they literally had to approach the bartender at the bar for two different rounds of beer because the bartender would not return to service our table like she was servicing the rest of them. We had to ask for menus because we were not offered any and anytime we attempted to speak with or get the bar tender's attention she just glared and smirked and acted like everything was just a big inconvenience to her. She was literally snatching money out of out hands while we were paying. Ridiculous.


Food is good but a little pricey for the quality.  The best part of the restaurant is enjoying your meal on the patio watching the fountains and people go by.


A trifecta of goodness - service, food, and value.  I stopped in to pick up lunch for a working Saturday at the office.  The value family meals are just that.  Plenty of everything and very flavorful.  Also, it is very clean inside the restaurant and the salsa bar was well stocked and tidy as well.


I'm dropping five stars for Grimaldi's for the total experience. Not only is the pizza delicious, but the decor is fresh and modern with a warm and inviting feel. The kitchen is open air at one end of the main room, with plenty of seating, and a good sized full bar at the other end. The service is quick, with very friendly and accommodating staff. Now to the food and drink. I had the Santan Brew Devil's Ale because they were out of the IPA, but I was pleased to find that the Devil was still hoppy and a good pairing with pizza... flavorful but not too strong. The pizza... man oh man the pizza. Definitely the best thin crust I've ever had. The cooking technique gives it a very nice crispy outside but soft inside. The cheese is always fresh mozzarella and both the traditional red sauce and white garlic are great. All the ingredients are fresh and tasty and worth the money. My last visit left me wanting more sausage but that's a small discrepancy in a solid track record. At the very least give it a try and if it falls short it's all good... it's just pizza people.\n\nOh almost forgot, the Canoli are awesome! Maybe slightly overpriced for the size, but well made and decadent.


awesome tacos, and awesome service! stoked on this place!


I trusted the madison yelpers to help me find good restaurants and madison and buraka was among the very top there. Unfortunately, the food wasn't anything special. It wasn't bad in any way, just a little bland and not inspiring. I've had better east african food in most african restaurants in chicago.


The crust was good & it pretty much stops there! There was so much sauce that it was squishing out everywhere! The beef tasted like it was drenched either in teriyaki sauce or soy sauce. The cheese was cheap, rubbery imitation cheese product. We will not be returning to Happy's Pizza as it made us very unhappy!


When this place first opened up, I was completely addicted.  I'm a creature of habit and a slave to convenience, and seeing as how it's close to everywhere I usually am both of those teamed up to fill me up with so much Taco Time food that I was basically a mobile Taco Time.\n\nAnd hey, it ain't bad for Mexican fast food!  It sure beats the crap out of Taco Bell and was a welcome change.  Their crisp chicken burritos are good, their chicken soft tacos are a delight, and I'm a big fan of their smothered enchilada that they give a funny name which I can't remember at this time.\n\nThe mexi-fries are awesome.  Sometimes I'm in the mood for the stuffed kind, sometimes I just feel like being a tot purist, and they're always totally good.  But, seriously, it's a tot.  It's hard to mess up the perfection of the tot.  Mmmm, tot.\n\nInside they have a little salsa bar with salsa and ranches and chipotle ranches that make sauce fiends like I really happy.  Also, for the weird ones like me who have distinct ice preferences - They have great ice.  The tiny crushy cube variety that's good for post-soda chewin', not great big hunks of ice.  And they have Cherry Choke.  Always a plus.\n\nOnce I saw a roach.  I try not to think about that too much, and I know that even the cleanest of places (cause, really, it does look pretty clean) can get the random critter from time to time.  But, I did see a roach and sometimes I CAN'T forget it.


Great bar area. Food decent but pricey for a sports bar. Staff very friendly and attentive. Even the girls at the front door do a good job. Don't like that they ended the monthly drink specials and took the Carolina Dog and Carolina Burger off the menu. (They still have the California burger - go figure) and raised all the prices again. The hot dog was my favorite.  Glad there are a couple of other sports bars around that still have them for my hot dog cravings.


Stopped by for dinner, and ended up having dessert only, so that I can try several of their creations. While the chocolate croissant and eclair were on par with any other decent French bakery that I have been to, the salted caramel brownie was absolutely sublime. Granted, it's only for those that have a sweet tooth, but the taste, texture, look, and smell, were all top notch. The interior is eccentric and fun with ample seating, there's chilled water available with cups, and the staff were great. Would highly recommend it!


I have visited Rumjungle twice. Both for dinner. First time- I was highly intoxicated. Food seemed impressive (it's Brazilian churrascaria)  and from what I could remember, turkey was really salty. \n\nSecond time- I was highly sober. Food turned out to be not so impressive. I don't know if this is a result of diminishing returns or because this is true. Either way, food was still good, service was excellent, and alcohol is extensive as far as choices. Try the rum jungle drink, it's pretty good and loaded with lots of rum so you get your money's worth. \n\nFavorite meats: lamb and tri-tip. I also like their salad. The turkey this time around didn't seem too salty and the pork loins was very lean. Don't even bother with the breads they give you. Filler foods are for fools. (Nice alliteration. You know it!)\n\nAfter having this twice, I think I am done with Rumjungle. Would I recommend it? Yeah, sure why not! It is pretty good after all!


This was one of two churches that my family and I frequented when we first moved to Las Vegas in 2003. After a while my parents decided that The Church LV would become our new church home. It was hard for my dad and I to get used to the church style at first. The music was wasn't like the traditional gospel music that we were used to. But beyond that, my family and I all love coming to The Church LV! There's so many ways for people to get involved and connected; whether it be by being an usher, serving in the children's ministry, or even helping out and being a parking attendant. There's also various groups that members of the church form that people can join. If you need a church home then you should definitely give The Church LV a try! It's so diverse here and the pastors are craze amaze!


Foot Locker is home to the largest selection of athletic shoes in the mall but the pricing could be better.  Their inventory also includes a dozen or so Foot Locker exclusives like several Nike Air Max 95 colorways.  \n\nFoot Locker sweats, hoodies, and other athletic gear are generally durable, fit well, and priced well.  The Chandler store also places some focus on team athletic apparel and miscellaneous sports accessories.  \n\nThe sales aren't that great.  I saw a pair of Jordan CMFT's in the white/gray/black colorway selling for $80.  I bought the same pair at a Nike Outlet in New Jersey in July for $50.  What's up with that?\n\nI can't call it...


I went in there because I really needed a hair cut for school pictures the next day. The girl that checked me in didn't know how to work the computer, or the credit card machine. When I mentioned a defuser for my bleached blonde she was confused about what I was talking about!!! When she cut my long blonde hair she wet it down and then took half an inch off and re-layered it. I paid and left with it wet which was odd to me. I went grocery shopping and when I got home it was dry and my hair looked like a hack job! It was not blended and it looked like a kid at cut it. It wasn't even and you could see the obvious layers and cutting lines!!! I was pissed. I went back in to get it fixed the next day and thank God Rachel was there and she styled and fixed it. She had to take off another half inch of my hair so that it would blend, that's how bad it was cut the night before by the other girl. It took her over an hour to fix it. While I was there I watched a lady with purple hair cut three other people's hair, she washed their hair and cut it wet and didn't even dry it!! I'm sure their hair didn't turn out! Rachel gave me a business card and her number and she is the only one I will let touch my hair. I plan on going back to have her touch up my ombr\u00e9 soon as well. \nLadies with long thick hair beware!!! Rachel seems like the only girl who knows what she is doing!


Upscale. Expensive. But the food and service are beyond compare. The restaurant is merely a block from the Belk theater, so it's great for dinner beforehand or drinks afterwards. Look at their website to really get a look into this restaurant & how they serve their proteins, individually off of \"spits\". Filet mignonette, ribeye, pork, scallops, shrimp, lamb, bacon wrapped chicken etc.


Okay but the noodles were over cooked and some of the vegetables were frozen,  not fresh as we would have preferred.  It's worth trying but it wasn't the caliber we were hoping for.  We've gone to a few different build your own wok houses in different areas, and this one was just so-so in comparison.


I have only started shopping in John Lewis after having a poor experience when I first moved here, so with that memory in mind, it's probably going to be awhile before I bump up the rating.\n\nSo, the plus points. It has everything you need, seriously. Don't make the mistake of thinking Argos is cheaper for electrical goods as it turned out John Lewis was. Staff are (mainly) very helpful. I came here for an espresso machine (it's ok, Dad doesn't use Yelp) and after an online search, it turned out John Lewis was quite a bit cheaper than everyone else in Edinburgh. It was also handy for my lunch at Cafe Marlayne so the plan was to grab the espresso machine and head to lunch.\n\nJohn Lewis is madly busy, especially before Christmas but I think the electrical dept is just busy full stop. I got what I wanted and joined the queue. Bloody machine weighed a ton and the nice man on the till suggested I collect the machine later to let me carry on with my shopping (ha! boozy lunch but I was cool with the suggestion). He gave me directions on where to go and a special ticket with a receipt which I turned up and redeemed at the collection point 4 hours later.\n\nThe sales are good though with many proper bargains to be had. Great cosmetics department with niche and cult beauty brands which can be found in a little section between the counters.\n\nSo, I've had good experiences here and also with returning a dress which had shrunk despite following the washing instructions *sniff* but I did have a bad experience when I tried to order furniture and take advantage of John Lewis' free measuring service. That was just a catalogue of disasters so they are still on the 'must improve' list.


Initially I was excited at the proximity of a Krispy Kreme to the NY NY. Well, I was not impressed with what I found. Granted these locations are counters without fresh baking, however the products just looked sad. Since I was set on purchasing, I bought a dozen since the price was best buying a dozen. The donuts were dry and no where near the quality I am used to having from them. The glazed donuts that are pre boxed and sold in parking lots by kids groups were better than the sorry little things I got the other day.


Incredible food and service!  I had their pumpkin curry,  very good... unlike many Thai restaurants this one has a heat scale from 1 to 5 and I ordered a 5.  Now I like my curry spicy but a 5 might have been too much.    Try the green tea ice cream,  its delicious.   I will return to this gem.


Good energy in this space, but too bad about how expensive all of the classes and services are. There is a decent amount of cd's, books, and candles, but not much else. I saw a few books I have sold myself, and was shocked at the mark up. Not to mention the prices to attend a group reading or other event they had scheduled...I felt like I was being pressured to get a reading when I started asking about different psychics, etc... My friend and I didn't really feel too comfortable after that, so we left and have never been back since. I understand trying to run a business to make money, but don't shove your services down people's throats.


Tater tots and cheese with pretzel are great. But since the management change and name changes wow has the quality gone downhill. Live in the neighborhood and all this is good for now is a beer and watching football. The food and service just is so disappointing.


They have some variety of stock that you may miss from India in Navratri Festival . I went there to collect Saindha Salt and Swang ke Chawal which I didn't find in other stores in Tempe , Arizona. The owner Mahesh Arora uncle is very good and courteous. \n5 stars for good service and stuff I needed.


I was a great fan of this location since it's right next to my place until the unthinkable happened.  They delivered bad service.  The table was full of crumbs when we were seated.  We ordered tea and not only was the spoon still in the tea but it has cheese on it.  When we told the manager all we got was, \"i'm sorry.\" No kind of gasp of OMG, how did this happen.  Not even a real sincere apology.  This really sucks for me because I love PIE.


*le sigh* \n\nI really didn't want it to come to this because well, as a vegan there are very few places I can go to eat, but after disappointment after disappointment I'm sorry to say I will not be coming back to Pura Vida any time soon. This was my letter to Chef Mayra after the Titanic x Hindenburg disaster that was their Valentine's Day dinner. \n\n\"I hate to say it but I am livid and a bit appalled after tonight's Valentine's dinner. We paid $75 for 15 courses; you gave up after 12, and a couple of the courses were thrown & plated together last minute instead of being the separate courses they were advertised as. When you pay for something, you should receive it. Not only were we denied the extra courses, but it took forever to get them - you asked us to come early and that dinner would be served 6-9 PM; the first course wasn't even served until 6:40 PM. We left at 10 PM (we had plans at 9:30 - oh well!) confused as to where the rest of the courses were. There was very little explanation or communication and definitely poor planning. As a vegan I was excited for this opportunity and have eaten at your establishment many times, as well as referred you to others, but this will most likely be my last time. My husband really wanted this year to be special, but it was a huge headache. If you do this next year I hope you severely edit the menu and the prices so everyone leaves satisfied and at the designated time. You knew how many people were coming well in advance and should have had a test run of some sort. The only semblance of apology came from your servers when the food was not being served in the beginning. My husband is now even complaining he's still hungry as we didn't eat earlier in the day to fit this event in! This is one of the worst of not the absolute worst restaurant experiences I have ever been privy to and I hope to never repeat this episode of Vegan Survivor ever again.\"\n\nI appreciate that everything is made ready-to-order, but when you're serving FIFTEEN courses to 40 guests who you asked to arrive early and did actually have a definitive ending time of 9 PM, you have to make sure it goes smoothly which it did not. My husband and I were starved for over an hour before the food started coming. We estimated our time of exit by how \"quickly\" the food was coming out and it should have ended past midnight! Completely awful. A bunch of people left (and I wish I were one of them), and I'm pretty sure every single person left unsatisfied. \n\nThis establishment has absolutely 0 business acumen and it is going to hurt them. You don't even have to watch a couple episodes of Kitchen Nightmares to realize Pura Vida is doing it wrong. If you have to come out and explain every menu item as well as feel the need to put pictures of the food in the convoluted menu, as a diner you should run immediately. \n\nNow I was going to give Pura Vida the benefit of the doubt since they did email the patrons and offered the rest of the courses, we just had to email & give the time we're coming in. Which my husband did. And apparently he had to confirm back which was not explained whatsoever. So he is currently at Pura Vida waiting for them to make the final meal we will enjoy from there. \n\nI sincerely wish Chef Mayra luck (she's going to need it!) but I will not be back. \n\nP.S. To the servers - good luck, you were the best part of the place, always trying to make it work when you are as confused as the customer, and I hope she supplies plenty of aspirin for the hourly headaches you have to have from working there.


I have been eating @ Aloha Kitchen since it opened. I worked right next door at Nello's. I was very excited when Ray opened his doors. I could only hope the food was as good as I remember when I lived in on the Islands, and it was. \n\nI have been going here ever since. Especially since they offer Manapua. You have to try it. (Steamed buns, stuffed with pork)\n\nMost other Hawaiian food places don't offer them and if you ever lived in Hawaii, particularly Oahu, you know what Manapua are and know what they should taste like. \n\nThe only thing I wish they had added to the menu, over all these years is \"Pork Hash\", Mmmmm I miss those.


First of all I would like to say that this is a very nice hotel.  The staff were pleasant and the decor is very up to date.  The design of the pool area is very modern and compliments the hotel well. There's a nice selection of bars and restaurants through out the hotel providing many different options for the guests. The rooms are very modern and provide an array of lighting options in them.\nMy issues with the hotel started in the room.  The door to the bathroom slides shut on a rail that has no stopper so when I went to open it I slid the door too far and it fell off of the rail trapping me in the bathroom until my girlfriend had to come and rescue me.  I would have to say that's an extremely poor design on the door, at least have some kind of stopper in place.  The next issue I had were the maids/cleaning ladies.  While we were away they came in the room to straighten up for us.  The night before I had a small bloody nose that leaked a few spots on our white pillow cases.  The cleaning ladies remade our bed with the same sheets and spotted pillow cases.  The rooms come with a $40 a day food credit that we could use inside of the hotel but that was never told to us and we had to find out through another guest after we had already ate at different restaurants outside of the hotel.  We then had to argue with the guest services representative about removing the charges from food purchases in the hotel. \nAs nice as the hotel is the experience could have been much better. I've stayed in almost all the major hotels in Las Vegas and though they have their issues non compared to the amount I had to go through in one weekend at The SLS


I think this is the best thai in this area for sure. Their dinner dishes has really good taste and they make it look artistic and I like that !


Not exceptional but not everyone can't be Yogurtland. Service is good they have many toppings but the yogurt itself could be better. My least favorite yogurt so far


I am sure that this is a pretty standard Cheesecake Factory as far as things go.  Maybe I'm not a fan of this location or maybe I'm not a fan of this chain period, but my last few experiences here have left me disappointed.\n\nOne positive thing I can say is that they have an extensive menu.  In general, you would be hard-pressed not to find something you are in the mood to eat.  \n\nHowever, I've gone in there before and nothing has sounded appetizing - maybe it's just too many selections.  I can say that they have decent (but pricey) salads and I had good fish and chips from there.  I went there with a party and my boss ordered the barbecue salmon, which was WAY too salty for her. This was a day we were out to celebrate a co-worker leaving and had a party of four.  We waited almost 20 minutes to get seated, and then another 20 minutes almost before we could order.  By the time our food had arrived, we had been there over an hour.  This was lunch time, which was frustrating.  Our lunch there lasted over an hour and a half by the time we got dessert.\n\nAs far as their cheesecake goes, this has been the biggest disappointment.  It used to be you paid $8 and got huge pieces which were big enough for two to share.  However, my piece last time was about half the size it had been before.  It looks like they are trying to scale back on the sizes.  And when I thought about it, I got one of the specialty cheesecakes and so only about a third of it was actual cheesecake, and the rest of it had toppings woven in.  Not on TOP, as you would expect, but cutting into the piece of cheesecake itself.  The cheesecake part was not as good as it should have been for the price.\n\nThis location is swanky and nice, but every time I've been the service was very slow.  And since getting dessert and a lunch special was over $20 at lunch time, it seems a little too pricey for the quality of food and service you get there.  For me, \"meh\" just kind of describes how I feel about this Cheesecake Factory location.


I wanted to like this place...it's not far from my work, it's a cool, huge, space, and one time a guy with a lobster megaphone heckled me as I got into my car after work and it was kind of endearing.  Also, I'm a huge fan of all food under the sea.  But it just hasn't quite figured out what it wants to be.  \n\nThe premade caesar salad, fresh out of the cooler with the dressing on the side, and the servers in shorts and sneakers makes it seem like a casual bar place (no liquor license though...be warned!  Bring your own, or they'll let you bring something from across the street).  \n\nThe prices of the (limited) entrees (all over $20) and the super-over-attentive service makes it seem like it's aiming for fine dining.\n\nAnd then there's the loud top 40 music and the big projection on the wall of music trivia, like you're watching the comcast \"today's hits\" music channel, which makes it seem like a nightclub.  Yeah, I'm baffled.\n\nThe fish entrees were fresh and delicious (although portions were too much...maybe cut the price AND the size?) and we had some incredible cheesecake.  Everyone was so nice and the place was so empty and really, I'd love for them to succeed.  But unfortunately, I don't think I'll be going back.


Great lunch place. Fresh, well seasoned food. Has more than sushi.  Kimichi pork was tasty.


The best hash-slingin, short order diner in Vegas IMO.  This is a regular stop for us for breakfast on every visit to Vegas to get away from the Stripinsanity - good coffee, great food, sassy, seasoned waitresses (they dont start up with you unless you start up with them!), and just an all-around good experience.  I usually get the cornedbeef hash with eggs, the wife gets the fabulous four-cheese crepes, the menu is long & varied with many southwestern-inspired variations.  \nIf you're tired of the swill being slopped out in the overpriced casino breakfast buffets try this place.\nLast visit 1/31/10\nBill B


First off, reading these reviews, take them for seriousness with a grain of salt. Comparing Boston with Pizza Hut? Reviews from Coneheads from the planet Kolob, is more like it. And customer service? These people don't try to kiss your ass, they know they have great pizza, you want it or not, and I am fine with that, I don't like ass kissers. The pizza is great, lots a cheese, lotsa toppings, great crust, decent delivery, and an offer you can't refuse on Tuesdays, 2 for 1. Two thumbs up for Boston Pizza. The rest of you can go get a chain store pizza.


OMG!!! i loved it. I had the Las Vegas Dog my GF had the Mob Boss Dogg and we SMASHED!!! its a nice cozy spot perfect for watching a game eating great food and grabbing a beer. 3 thumbs up if i had another. lol


I wish I could rate it higher because the girl was very nice to help me however the selection was lacking today and the wait was super long. There were zero brownie bites available and only one box of carrot bites. And two ready made boxes of cookies and only one plain bagel...I'm on the run most days and need quick fresh treats available and typically can get my needs met here.


A good idea mostly well-executed. This is basically a circular area in the middle of the Palazzo shopping arcade with a bar, some high-tops and a few tables. They have an extensive and interesting wine list and some very nice specialty cocktails that are different from what you can find elsewhere along the Strip, including list of winetinis (liquor and wine combined). I particularly like the Pear Winetini--pear vodka, prosecco and elderflower liqueur. Not the manliest drink ever, but it's certainly refreshing in the heat of a Vegas July and it packs quite a punch. The food offerings are from Emeril's Table 10 down the way, but really--who eats here? Why would you? This place serves best as a break from shopping or as a pre-dinner stop for cocktails before a meal. I've always found the service to be strong, with the staff appearing just as you're ready to order another drink. At an average of about $14-$16 for the specialty drinks, it's certainly not out of line for its location and the quality and creativity of the offerings.


i've been going here for several years now, and i as long as i see dr. finch, i'm pretty happy. he's done one surgery on dozer (a minor laser procedure to remove a growth from her eyelid but did require anesthesia) and was very reassuring, informational and has a good dogside manner. just found out he'll probably be doing another surgery on her (much more major acl repair) and i'm totally comfortable having him do it.\n\ni only update and drop a couple stars bc 1. i was prob a little too gracious on my first review (i was a new yelper with out a system yet) and 2. other friends talk about how much they LOVE their vets, but i don't have that kind of passion for this place. i keep trying to shop around, but put it off until all of the sudden, dozer needs help NOW, so i want to go somewhere she's got some history on their files.


Ended up here since Mill was slammed for the ASU game..ordered the souvlaki, one beef and the other lamb.  The lamb was pretty under seasoned, the beef had a better taste except it was chewy and hard to swallow.  Had to spit out a piece in the napkin so someone got a surprise unfortunately.  Didn't think I got enough for what I paid for either.  The veg was also under seasoned, just bland tasting food.  I looked around and most people were ordering Apps like the hummus, so I may have missed something.  The waitress was very good and friendly, the extra star is for her.  Not sure I can go back with all the choices around there.


Pricing was very competitive compared to 5 other companies.  Great work and clean- up.  It took them two days instead of 1 day as estimated to remove two 40' high pine trees.  I would use them again if the need arises.


These elevators take you very high! I would like to congratulate cosmopolitan for having the best elevators in Vegas since they always smell of pot and grass and one would get high just by trying the elevators a few times. I was just there two nights ago for Marquee and damn, I couldn't walk straight after I got out of the elevator.This year I didn't stay there since my gf got really sick because of our rooms unsanitary conditions(pics posted)\nSince my complaint last year, due to our disastrous experience at Cosmo, Rico Ramirez from their damage control team contacted me and asked me to call him . After giving me a bunch of BS he promised refund but did not do anything.\nThis hotel is the haven for punk hoodie kids and black gangsters. Just stay away from this dump!


This used to be my go-to for hot wings but lately I've noticed their \"BIG-ONES\" are much smaller and their hot sauce isn't as hot anymore.  I still go there for the convenience and the friendliness of the staff and most importantly the manager, but the cravings I have for their wings is slowly diminishing!! :(


This is a great restaurant. We ate here several times. Great food, ambience and location. Very polite staff.


Another one of my favorite brands. Whenever I'm in Vegas I have to stop by this store. Always have some good sales on some nice clothes. \n\nBen Sherman is dope!


Todd at AP is great, brought a couple Chinese phones back to life for me. I never buy through the carrier, and with more and more device support overseas, it's nice to have walk-in, Apple Store-level service available for Androids at AP.


Since moving to Phoenix, I've had a couple stylists.  My first started teaching full time and her new schedule wasn't working with mine.  Plus, with my baby I wanted someplace closer to home to eliminate spending the drive time.  My second moved away... so I was back to the drawing board.  With the help of Yelp reviews and a very cool look on the outside, I thought I would give S&S a try.  They were able to squeeze me in for same day appt.  My stylist was Nancy D. and she was great!  Took the time to listen to what I wanted, and certainly delivered.  I'm very happy with my color and cut.  Not to mention the decor and vibe in this salon is just amazing.  I'm not normally what you would consider an \"edgy\" girl- but this place just brings the bad ass out of you!  I will def be coming back


Best margaritas in town!\n\nFood is affordable & very delicious! Best chicken tacos I've ever had!


Huge store, carries just about anything you can think of. Indoor and outdoor furniture, appliances, flooring, a bit of decor and a good size clearance area. It definitely falls on the 'classic and comfy' style of things. Not modern in the least, there a little bit of crossover contemporary but not a lot. They do have a large number of sectionals in varying styles.  My only complaint is although the service is very friendly I felt like I was claimed by one salesperson and then followed for the entire time I was in there. Completely put me off, I was clear I wasn't buying just looking, but still felt a bit pressured.


Well priced in this day and age (no pints over \u00a32.90), possibly due to the large student population in the surrounding area. Good number of large tvs showing all the major sporting events (& such modern highlights as Cage Rage ), pleasant staff and a generally lively atmosphere make for a goos place to sink a few pints.\n\n\n Food on offer too but personally yet to sample it.


I go to Anna's as you can't really beat the price for lunch.  Taste is ok.  If you go there for dinner, it is pretty empty and the prices are \"normal\" prices.  I guess I probably would not go there again for dinner as I find there are much better places for dinner for about the same price. \n\nI think the service is mediocre, and what's more I dislike the owner.  I think she's a complete idiot and a snob.  Three times (twice by phone, and once in person) I would ask a question and get the wrong answer.   Very simple questions like, do they take a certain credit card, or like what time does the lunch special end?  She should not be answering the phones!  If the lunch prices weren't so cheap, I wouldn't go there.


Absolutely LOOOVED this show. \n\nThe first Cirque show I had ever watched was O, so watching Zumanity was such a different experience. \n\nThe seating area is small and cozy, but still very spacious. I loved the cute little couch seating around. \n\nThe vibe of the whole show was great. I just loved how there was a lot of audience interaction. \n\nI love the fact that the creators of the show were able to take sex and express it in very beautiful and classy ways that people wouldn't normally expect. This show puts a great spin on nude dancing and makes it enjoyable to everyone in the audience. \n\nGreat show. \n\nTip: Don't go to the show if you're up tight or not an open-minded person.


This was my first time eating Neapolitan pizza, and it won't be the last. It was delicious; my girlfriend and I both enjoyed it. Also, I highly recommend the chocolate pizza for dessert.


This park is so big! It has plenty of room for multiple sports, and activities. The play equipment is great with lots of engaging, challenging things to climb. And the toddler play equipment has similar, but smaller ladders for the littles to enjoy. So my 2 year old daughter doesn't have to scare my pants off climbing the big kid ladders. Many parks we've been to only have stairs and a small slide - how is that supposed to be fun?\n\nMy only complaint - and it's a big one, is that there are NO bathroom facilities. My husband didn't believe me, rode his bike around looking for the facilities, and found none. So parents let their kids pee behind trees. I almost popped a squat myself, but clenched, and dragged my kids home instead. But if you're part of one the the many sports tems that play/practice here or a newly potty-trained child with a bladder the size of a Lima bean, what else are you supposed to do? It's not like there are any convenient stores near.\nThis could have been a five star park if it had a bathroom.\n\nGood for kids? Yes, POTTY TRAINED kids.


Come here for a drink and a break from the sun... and from high casino prices. This place is a Tequila bar and has a selection of margaritas to choose from. Cassidy was really really nice with a pretty little face. We enjoyed chatting with her about how living in LV was. Looks like this place literally is a little slice of cheesy Tijuana beach bar. The food was Meh... so Cassidy and her smile really won it for us. \n\nCome here for drinks... not so much for food.


This is one of my favorite places to shop for gifts, the home, furniture, wine, beer, old school soda, & international sweets & snacks. \nVery cute holiday items here.\n\nI like their wine & beer selections. They have the cutest gift bags & ideas here. I always get nostalgic when I go to their little toy area because they have unique old school toys & games.\n\nDon't forget to get a free membership so you can save yourself some money.


My mom and I came here for coffee and sweets after enjoying a nice breakfast at Joes Farm House. As we walked in we were overcome by the delicious coffee aroma! It was my moms birthday so she picked out a beautiful looking expresso cupcake. I asked the women working the register what I should get and she picked out a coconut cookie thing, I don't really remember what it was called. But it was GREAT. Coconut is my favorite and it also had chocolate chips in it! I also order some chai tea. It was so lovely and refreshing! \nAll in all, this place is a perfect for a nice, relaxing morning with a cup of coffee and tasteful pastry.


This place is a Madison game day staple. The only problem is that this is the case for hundreds of people (and that may be modest). If you are into ass to elbow people, but an incredibly good time, this is the spot for you!


Dr. Curt Thurman is my hero.\n\nI trust Curt with my pets completely.  He is absolutely wonderful with the animals and treats them with as much care and compassion as if they were his own.  He explains everything and the reasons for it; never have I felt in the dark about what was going on.  Our dog has had some pretty serious health problems as she's gotten older, and having Curt as our vet made the process of dealing with everything a lot easier for me.  He offers wonderful advice on all things pet and is great about making himself available to answer questions if you call with a concern.\n\nThe staff is great as well.  They are super-friendly, very helpful and my dog loves them.  Actually, my dog loves everything about Caring Hands.  She actually gets excited when we drive in the direction of the clinic and literally drags me in the door when we arrive because she is so excited to visit herCaring Hands friends.\n\nI can't say enough wonderful things about this clinic.  I dread graduating and moving from the area because I know I it will be impossible to find another vet that comes anywhere near the quality of Caring Hands.


This is my hidden gem find during the last LV trip.\n\nIt was our first night arriving in LV for the CES show. All the airport travel hassles made us really hungry and ready for great food.  Armed with a sheet of to-try resto during this trip, we drove to the middle of almost no-where hoping to find that next hidden gem during this trip. And we hit a jackpot!\n\nL O C A T I O N: on a quiet strip mall, not much light at night; a bit out of the way. not a good business location.\n\nS E R V I C E: Excellent service, polite. Our waiter was a young Japanese guy from Central Japan, he was very patient explainig in details each of the item we asked him and never rushed us to order.\n\nThe place opened about a year ago.  For a place that's at least the same par as Raku, this was place noticeable not as busy as Raku; most likely due to their location. This place has a nicer decor and sits more comfortable than Raku; but Raku has that typical authentic Tokyo's gritty izakaya feel which some people may prefer more. These two places have both their pluses and minuses.\n\nWe'd probably sit next to the bar next time to watch the hustle & bustle inside their open kitchen.  Their bar seating area had a nice ambiance light \n\nThis place has quite reasonable prices and small collection, but interesting selections of Premium Sake, Shochu and Japanese \"whisky\". This place also carries Genshu - undiluted sake with relatively high (18-20%) alcohol content.\n\nAt the recommendation of our waiter, we opted for the Ozeki Osakaya Chobei (Junmai Daiginjo) instead. 300ml/$38.\n\nIka Geso-Age - one of the best, tastiest fried squid legs. The batter was thin and extremely tasty.  The aroma came out nicely when sprinkled with a dash of lemon.  This dish somehow always ended up on my side of the table. $3.80\n\nGobo chips - fried burdock root.  Not commonly found in many Izakayas. $2.80\n\nHamachi Jalapeno - This sliced yellowtail with Yuzu ponzu was certainly one of the winner of the night! $9.50\n\nIka Uni Ae - $4.50. This is a dish for unilover (\"yoo\" nee lover? is that a new word?) because the Uni is mashed and mixed with soft slices of Ika, creating an intensified aroma of uni. Probably not for univirgin.\n\nSaki Ika tempura - deep fried dried squid. $3.80. This was OK only for me. It reminds me of those dried squid snacks you find in Taiwan, or other Asian snack shops.\n\nSKEWERS\nsunagimo - chicken gizzard $1.80\nnasu - eggplant $1.50\nShoniku - chicken thigh $1.80\nsasami wasabi - chicken breast  $2.30\nTsukune+Egg - Ground Chicken and Pork $2.50 (+$1 with cage-free egg)\n\nWe ended our meal with the obligatory Mini Udon which we ordered in double-size ($3.80/ea).  The broth was savory, light, yet tasty with the right balance of salt.  \n\nBy this time we're full, but couldn't resist the Dessert. Our waiter recommended the Tofu Mousse (came with 3 scoops of Strawberry sorbet).  We ordered his recommendation and added the Green Tea Waffle ($5.25). His Tofu Mousse recommendation was definitely the winner - light and refreshing.   The green tea waffle is just a bit too dense/heavy after all the meals.\n\nWe left satisfied. Great service, great food; our stomach left happy as well and our feet are ready for the grueling walk at the ultra,mega CES show floor.\n\nWe shall be back!


Horrible Safeway! I would recommend that no one goes to this Safeway location unless you absolutely have to. \n\nHonestly I don't even know where to start with these people Lol. I have had horrible experience personally and people have told me of even worse things. I will start with my own experiences. In short I was followed around the entire store by the manager... I even asked her what she was doing and she would not reply. It was completely out of left filed because I'm a 25 year old good look sharp dressed dude just looking for grocerys and a manager of the store is literally following my every step. I thought I was being punked... But I clearly wasn't. Interesting enough, I later find out from a Safeway employee that this lady is indeed the store manager and has some crazy Nazi type obsession with monitoring any and all minorities that enter the store. This woman has also been said to say extremely prejudice things in front of other employees. \n\nThis Safeway isn't worth your time or money! Trust me...


Its a great little bar, the bar staff are extremely knowledgeable about cocktails and can even mix you something not on the menu. The food is really good and very reasonable for the area.\n\nWhy did they have to build this place so close too the student accommodation? Fanny central.


Went to night had the spinach dip it was good but not really any spinach more like cheese dip. Also had the fish po' boy, good not great. Drinks were good. It's dog friendly which is always nice. Great ambiance. Nice for spring happy hour


I was surprised by the generous portions of lettuce with that came with my order of spring rolls.  Attentive and quick service.  Never had a problem flagging down one of the 4 servers on duty.  An all around good experience.  The first pho I've had in Vegas.  While not the best broth I've ever tasted, it wasn't disappointing.


Quality great service fast and creative! I liked the purple rice and generous portions. Spicy cucumber salad was fantastic and not too crowded,


While Sally's is very handy to have around, I hate coming here. \n\nOn the off chance I need something that can't be found in a big box store, I head over to Sally's. I've learned over the years that, based on experiences in Sally's all over Las Vegas and in other states, I have to hunt around online to make sure the product does what I need it to, what tips or tricks I should know to use it and what the packaging looks like. If I don't, I'm forced to ask for help -- \n\nThen I get the absolute pleasure of dealing with what can only be described as the unhappiest people in retail. Assuming there is an employee to be found, they will a) have no idea where the product is, b) not be inclined to show you specifically where it is, c) not have any idea of how it works, if it will work on a particular skin/hair type, if it can be used with another product, etc., or d) a wonderful combination of any/all of the above. \n\nA couple other gripes: the cashier is always hard to find. They still use dial-up to process credit cards. The aisles are wide enough for 1.5 people. \n\n(One last tip: if you've been wanting to try Wen, Sally's carries a similar product called Hair One. Works on some people, doesn't on others.)


It's hard to find a rewarding donut in this city , and by rewarding I mean , that taste that brings back all the memories I associate with donuts. \nAs a child growing up in Orange County, Ca., we had not only Winchells donuts but Mom and  Pop joints that  were usually ran by a sweet Asian family who knew how to make a great donut. You'd find them on almost every corner. From my earliest donut memories of stopping for donuts on the way to church or mom buying donuts for birthday party  , or later when donuts provided me comfort during my parents divorce to the fun of buying a dozen donuts on the way home from a wild college night , donuts have  been there for me , like my own sacred rite of passage thru my life. \nOkay that might be stretching it a bit.. but donuts are chocked with memories for me .  So the anticipation was high as I decided on my sick day to stop for a comforting donut or two at Lamars. When I walked in I hoped that somehow a little ole lady would come out from behind the counter but no instead I ordered from the local chain  . \nThe first donut was an old fashioned , it tasted like it was right off of  memory lane , sweet but not sickening, great dough , lightly iced. I was taken back to every yummy donut I ever adored... Great!  I made my second  donut an old favorite , pink iced cake donut ..here is where it all went horribly wrong .. the donut tasted dry ,over cooked,with a gaggy sweet non distinguishable icing...the horror...  Well if you love donuts go to La mars maybe it was an off day for the frosted pink donut..and make sure to have a old fashioned donut for me..


Ordered two bowls of noodle with the wife.  An hour after walking in the door, we still didn't have noodles.  \n\nThe waitress walked by 6 or seven times and was avoiding making eye contact.  Finally we had to leave to pick up our kids, not having eaten, not having had any sort of good service.  The waitress couldn't fathom why we would leave after having already been there about an hour.\n\nI have eaten here before and it has decent food but I won't be wasting anymore of my time here.  The complete lack of an attempt at service or even acknowledging the lack of it is inexcusable in a service industry with so many options.\n\nHana has better Sushi/Japanese and is very near by on 7th ave.