I had a terrible experience with Todd and Vision Collision. My car was vandalized so I looked for a local repair shop to give business to and found them on Craigslist. Pics of the work looked great so I decided to head down to see what they could do. \n\nTodd was about to close up shop but looked over my car seeing that 8 panels would need to be repaired and repainted. I told him it had a dent in the one door that would need to be removed along with dings along the body line, since all 4 doors, fenders and quarters needed to be fixed and repainted. I wanted the whole car repainted since 8 panels had to be done anyway and I believed we had agreed upon that. I also asked for him to work with me on my deductible and he said no problem with that or doing the work. It was all yes-yes and no problem. I signed the paperwork and now it was up to him and the insurance company.\n\nI get a call saying the car is being sanded and prepped at the moment and it gets brought up about the 8 panels being repainted and not the whole care. I am a bit taken back by this because I thought we agreed on doing the whole car but chalk it up as miscommunication. If it was not already being worked on I would have picked my car up from them and took it somewhere else.\n\nI get a call to pick up my car, he has had it for a week and half so plenty of time to do a great job right? WRONG! I get there and all the door dings are still there, the key mark on the one fender is still visible, paint hazing on the one door and the other fender. I point these things out and he says I have a good eye, no shit I wanted my car right and you were paid $2000 from my insurance company for shoddy work. Basically my car was not repaired to my satisfaction nor to what was written on the estimate for the insurance company and way less what we agreed upon. He did fix the dent on the one door but the door dings are still there along with a key mark on the fender. \n\nThe body guy must not have a good eye at all missing all of that and to not repair each panel and get rid of some small dings chalking it up that it is more labor cost for you when I 100% certainly pointed out the dings specifically saying they needed to be fixed and they were not. Regardless of it all the work was not done to my satisfaction and damage was painted over. You can buff out the hazing certainly but you cannot buff out painting over a chip in the paint which should have been sanded down properly nor the key mark which was painted over. \n\nI recommend you get it in writing if you make an agreement with Todd or record the conversation because he will over promise and under deliver. He did some of what he wrote up on the estimate but clearly could see I was unhappy. Word of mouth and reviews like these make and break businesses. I will do a HD video walk around and post the link showing the issues I had from my car that was picked up just a few days ago. Totally unacceptable for getting $2000 to repaint 8 panels and not repair them properly, I could have went to nearly any shop and they would have got the handful of dings out and repainted the car for that kind of money. Then telling me its a 14 year old car and not sure what I am expecting. Regardless of the vehicle the work should be done right, my car is a 2 ton business card with over spray on the trim and windows still too!\n\nWhen I worked in my fathers shop we went the distance and would never repaint and panel and leave door dings in it or key marks. A couple extra hours of time to make it right because it represents us when it leaves the shop and getting all the over spray off trim and windows because it is not the customers problem to deal with nor hazing of the paint which you can see across the parking lot. Good eye he says, I say open your damn eyes! \n\nStay away from this business, you could go to Maaco and they will happily paint over damaged panels. Vision does not go the extra mile or the miles they agree to and are paid well for.


I have fond memories of this place growing up... we would watch movies on the lawn on a big projector in the summer, sled ride down it in the winter and play frisbee all other times. When I was in college, I would bring a blanket and my books to lay there and study in the sunshine. \n\nI love flagstaff hill!


I went to the 3933 St Denis location and I loved it. I was looking to get my first tattoo done, and while my tattoo was by no means complicated, I wanted to feel comfortable when getting it done. Customer service and atmosphere was really important in choosing a place. I stopped by MTL Tattoo one weekend and was immediately noticed, and my questions were answered without me needing to pry. I decided that MTL was the place to go. \n\nI called ahead of time the day I was planning on getting it done, I asked about a time and was told that they'd be able to fit me in! Great! I went and met Tony, the guy I'd talked to on the phone. He was super friendly, and recognized me from the call. In all honesty, the paperwork and setting up took longer than the actual tattoo. He made me feel comfortable, reassured me and explained what he was doing every time he did something new. I could not have been better taken care of. He was efficient and compassionate, telling me to relax and distracting me. \n\nAll in all, a great experience. Everyone is super friendly, the place is really relaxed but professional and I'd totally recommend MTL Tattoo to anyone who was looking to get something done. Thanks Tony!


This place is a lot of fun even if you are not a Kiss fan. Play minature golf indoors where the black lights make eveything glow. Play a variety of arcade games and browse the gift shop. Fun for the whole family.


We were told to arrive early so we arrived before they opened. The outside of the restaurant is a little seedy but the inside is completely different with very efficient and friendly wait staff.\nThe yellow curry was the best I've ever had outside of Thailand. The tom yum soup was divine. I wish we had this kind of Thai food in the east coast!


Had dinner here the other night. Husband had the fish and shrimp tacos. I had the cobb salad. Both were just ok. Nothing to write home about. It's very loud and dark in here. Not recommended for kids. The one thing that WAS fabulous, was the margaritas. Very tasty!!


I really liked this bar. It had a cool atmosphere and good drinks.\n\nI don't exactly remember what I had but I remember it being some kind of pineapple mojito with absinthe in it. It was sooooo yummy!


Walked in and had the place to myself!! Yes!! And the sushi chef is nowhere to be found sooo sitting at the bar by myself. \n\nShould've went to Wahoos\n\nService sucks, took 5 minutes before the sushi chef came out\nAnd he took the order of the only other people that were sat later. They are speaking Japanese though so maybe they know something I don't?\n\nHad to ask for everything:water, saucer for soy sauce, even those main trays they give you with the wasabi and ginger on it. Sure I get it if you were busy but it's just me, that coupke and one other guy. Eh. I need Goyemon to was this craptastic experience out of my mind.


We eat at Toms pretty often.  The bbq is awesome, but so is everything else!  Don't sell yourself short just getting bbq.  Get the fish, get the Italian beef, try their burgers and don't miss Toms pride and joy!  Fair prices, excellent food and friendly service!


The food is inexpensive. I was there with co workers for lunch. Service was not good and we noticed after we were done eating that there were bugs crawling on the table. When we told the checkout person that there were bugs on the table her response was \"oh they start coming out after we spray.\"  Will not go back, between the service and the bugs I am totally grossed out!


I have been wanting to eat at Nobu since I first learned about the NY location when I was in high school.  Now, my age has doubled and I still never thought I would get to try it.  My dad was here for NAB in April and in front of him, Eric R. surprised me: for my birthday we had a staycation reserved at Nobu Hotel and Nobu Restaurant!!!  I was beyond excited - supposedly we got \"preferential seating\" if we were hotel guests, but I never figured out what that meant.\n\nThe restaurant entrance is right next to the Nobu Hotel lobby, so it was easy to get dressed up and walk to the front.  We were seated immediately in the back of the restaurant, very close to another 2-top where we could easily hear the next party's conversation, so we were forced to chat with them sometimes.  Service was very slow, though our server was nice, we were surrounded by huge round tables with parties of 6 or more and it was hard for us to get his attention at all.  Eric R. had whiskey and 7, and I got the cracked basil cocktail with soju, yuzu juice, and pink peppercorns, tasty but tiny for $16.\n\nSince this is a once-in-a-lifetime meal, we decided to order for ourselves rather than do Omakase.  The server suggested we do cold dishes, then hot, then sushi, then dessert.  We started with 2 cold dishes: yellowtail tartare with caviar, and beef new-style sashimi.  When the tartare arrived, it was doused in wasabi-soy dressing, very overpowering and not noted on the menu.  Eric was able to eat most of the top part that was not sitting in the dressing, and I ate the rest.  The server tried to convince us to order another one without sauce - no way!  The new style sashimi was amazing - thinly sliced beef topped with chive and sesame, seared by hot sesame oil accompanied by yuzu juice and soy.  It was so good that the ladies next to us then ordered it.\n\nOur next course was hot: black cod miso and nasu (eggplant) miso.  They came together, perfectly flavored.  The cod was delicate and the eggplant skin crispy but soft inside.  Our third course, sushi, was ordered in 3 increments: toro scallion maki, nigiri: hamachi belly, salmon belly, scallop, saba with kelp, amaebi with fried head, ikura, fluke, uni, anago, big eye tuna, temaki: yellowtail jalapeno, negihama, salmon skin with avocado.  The big eye was sooo fatty and amazing.  All of it was amazing actually!  Fresh and delicate, served with tart yuzu soy.  Lastly, we ordered the banana harumaki for dessert (banana, dulce de leche in spring roll with passionfruit sauce) - it came out with a candle and Happy Birthday scripted in chocolate!\n\nThe next morning we did Nobu in-room dining for breakfast.  I had zosui (rice soup with tofu, mushroom, egg) and Eric R. had the breakfast okonomiyaki (with egg batter Osaka-style).  It was very good.  I really enjoyed my special birthday staycation meals and if I ever went back to Nobu I would sit at the sushi bar for sure!


Unpleasant, inexperienced, and unwilling to help.... Don't take your animals here one groomer was severely hurting one of the dogs being groomed.


Terrible food!  I do cut this place some slack in that it's in a very busy college area of town and it's supposed to have quick food for cheap.  However, the food here is terrible.  The menu is huge (that's not good) and everything is high unauthentic.  How can you advertise something like pho on the menu and have it taste and look nothing like the dish from which it bares its name???  Noodle soup does not equal hot water (no flavor) and noodle plus some questionable pieces of meat.  I've gotten sick from eating other \"Chinese\" dishes here.  Overall, the food is just questionable.


So after a disappointing meal at another Asian spot down the road the night before we decided to give this place a try.\n\nIt is a top notch restaurant and the food was tremendous. Best spring rolls Ive had since moving to Vegas. \n\nI was served first but the GF was very happy she only had to wait a few seconds to get her dish. \n\nService was top notch and my only complaint is that they only had canned soda. I know we should have had tea but we are fountain soda fans.\n\nParking is tough but you can park under the building just turn right when you pull into the lot.


We really wanted to love this place. The customer service is wonderful, nicest people, but everything is over-seasoned and over salted. With the menu and the decor, they have the right idea but they just miss the mark. \nThe fig and prosciutto panini was over salted and the \"figs\" were I believe, actually orange marmalade. They also added romaine lettuce to the panini which wilted with the heat and adds an off-putting flavor.  Menu states \"baby greens\" not romaine. \n\nBALT panini was also not edible. Poorest quality bacon available and most likely re-heated  for the sandwich. The sandwich had a watery vinaigrette that just made it worse.   \n\nNothing was fresh. \n\nSoups were also over seasoned. \n\nSide salad was good. I do like there homemade dressing.


I AM IN LOVE!! Yum-o-La! Best philly cheesesteaks if you're not in Philly! I like mine with bell peppers, mushrooms and whiz and so I order the South Philly. My hubby is on a mission to try every single item....and so far he is doing pretty good, he eats here every day! I WISH I could eat here everyday but my butt would soon need it's own zip code! The owner guy is SO nice, he is very sweet and cool, and this is definitely a place you should check out! Please go here!


This is a review of my lunch experience.  I had lunch with two friends last week and JDS completely failed on both service and food.  From being seated to the time we got our check was one hour and fifteen minutes.  Really, for lunch?  In fact, one of my guests took about three bites, asked for a box and almost immediately had to take her lunch with her back to her office.  Oh I forgot, my other guest ordered a plain hamburger, well done, on just a bun.  This is how he always orders a hamburger, so he is always very clear with his order, he knows is not common.  Pretty easy, right?  Instead, he gets a cheeseburger with some lettuce.  Wrong!  I got a simple steak sandwich at a steak house, and it was just plain bad.  No flavor, absolutely no flavor.  There was one highlight, the french onion soup.  It was very good.  Overall, an incredibly disappointing experience all around.  I would be very reluctant to go back for lunch.


I work in Wickenburg so the options for food are limited. I do enjoy the chicken Parmesan plate or sandwich here. The Greek salad is tasty too, but overpriced a bit. I call in my order ahead of time and its usually ready to go by the time I get there. The people are always helpful and friendly. It doesn't get more stars because I don't have much to compare it to in town, I'm a spoiled city girl who is used to a higher level of restaurant, and I've only tried a couple things so I'm not able to give a complete review with a higher rating.


Just getting back on a bike after many, many years. Great to have a bike shop that takes the time to answer questions and give advice because they want you to do it right. Did not buy my bike from them but they treated me as if I had. Great service and rider support.


Lulu's has two things going for it: it's cheap, and it's close to Carnegie Mellon's campus. Besides that, the service isn't great, they have forgotten my food, and the food isn't that great. I keep going back because up until recently, there wasn't any other choice that close to campus for quick Asian food. \r\n\r\nThe items are hit or miss, and lackluster. Good luck. I'm not saying it's horrible, it's just uninspired, boring, and not that flavorful.


If you like smoke-filled shitholes without working electrical outlets and staff who wait on you at THEIR convenience, then the Plaza is the hotel for you!\n\nNEVER AGAIN!  I wouldn't return if they paid me.


I think I need to try EVO again...The prices are great and for happy hour even better.  They have lots of things that look good on the menu (italian-ish menu).  All the cocktails my group had were fabulous.  The grilled brushetta is delicious, but nothing special..more traditional style, but yummy. The pizzas we had were pretty burnt and in general they just were not good.  That is what made it 3 stars for me...usually even bad pizza is kind of good.  I feel like I need to come back and try more things; many of the dishes that went by looked and smelled appetizing.  The service was outstanding, and EVO subscribes to the whole local, fresh ingredient thing which I commend.


Michael Graves at Haus? Not the actual Michael Graves, but his products are at Haus. At the upscale Biltmore Fashion Park. And also at Targets from Compton to Connecticut. Strange. Unlike Tarjay however, there's definitely a bit of sticker shock at Haus. Like the $410 plastic chair. And the $275 cereal bowl. Yes, I said cereal. What kind of cereal do you put in that kind of bowl. Moneycomb?


I told myself a few years ago I wouldn't go back. I gave you one more shot. Never again! \nMeatball sandwich had two, two meatballs cut in half to make a sandwich. Cheap Fu*cks! All for $8.0.


be very very careful there playing - craps yesterday and a hooker showed up and started trying to be friendly and rubbing against me.  i told her no thanks and when she persisted so much the entire table told her to go...i went to a pit boss ms. urban (i think that was her name - dark haired and stocky) and she told me only to watch my chips and called security but they were taking  a while - really?  since when i security slow in a casino.  on top of all that 10 minutes later the hooker was still there and another casino pit boss showed up and i only had to mention that i really didn't want this woman near me and he walked over to her and told her to leave.  this after 15 minutes of the rest of the crew not doing a damn thing.  \n\ni would be very very careful about going back there.  i was actually concerned about safety as was the rest of the table as 50% of us just cashed out and left.  \n\nit put a bad taste in all our mouths.  sickening.


NOT FOR THE CONSERVATIVE. You've been warned. But if your liberal, open minded and can take some foul language, this is the show!\n\nA note on seating...any seat is a good seat! It took a while for me to decide on which seats to select and after reading some reviews, we selected some seats in the back against the wall. Glad we did, you're not going to miss anything. In fact, you'll enjoy the show more cause you're going to be much more comfortable. The lawn chairs closer to the stage are packed really close together, so, if you're packing a little extra weight, don't do it. Also, you'll be looking up for a good portion of the show, which might start to strain the next a bit.\n\nThe acts were amazing. My favorite...the hand balancers. If you've seen any cirque show, then it's nothing too new, but it's an intimate venue that totally changes things up.\n\nAnother note on seating...sit in the back tables and booths are. You'll be much more comfortable. Go check it out!!


Awesome loose leaf tea spot in the North Phoenix area. You can have a cup/pot of tea in-house, or buy a variety of teas to go.\n\nHUGE selection of loose leaf teas. If you're a tea fan, a visit to Souvia is a must-do.


Really you're a Mexican eating establishment and don't don't have F-ing limes ????  I don't care how expensive they get. Ridiculous !!


Went to the zoo and Dillons for the very first time on 1/3/15.  We had an amazing day.  The zoo is really cool. After a long fun day we were starving, so we headed into Dillons.  We were a party of eight, 4 adults and 4 kids.  We were greeted by their friendly staff and seated quickly.  We ordered the Nacho's and onion rings.  The onion rings were good but I thought the nachos could have used more BBQ meat and cheese.  They were okay.  I ordered the pulled pork platter.  It was good, but not a Wow!  My husband and son ordered the build your own.  My husband and son liked what they ordered.  My grandkids liked the smiley face fries and shark tank.  All in all the BBQ was good, but I have had better.  As far as the service it was good.  My husband ordered a beer and it took awhile.  The prices were consistent with other bbq restaurants.    Overall it was a good experience and we would come again.


Its ok compared to the restaurants in Socal. the service is average. but i don't know if its just me but it seems like the wings taste different.


Ordered a small meat pizza, OMG, was it ever loaded.  Took it home for my son and I, he moaned as he ate 2/3 of it that night!!!  Comment after comment on how it was one of the best pizzas ever and amazed at the amount of toppings!  These guys are generous!  And top quality to boot!  Plus, as I waited we chatted for a bit and the gentleman who waited on me was so nice!  Thank You!


I love Molly Malone's! My husband and I have come here for dinner a few times now. We ordered beer on our last visit. I wasn't sure about a particular beer, and the amazing waitress brought me a sample. Thankfully she did because I didn't like it. The food is stellar. When you come, get the pretzel bread. I would sell my left arm for a lifetime supply of it! My only gripe would be it is a little on the pricy side, but the service and food make it worth while. It's very casual and comfortable, unlike other Irish pubs I've been to.


Favorite restaurant/bar on Mill by far. Even if you're not a fan of the Irish, you'll enjoy their foods. Their Irish chips (kind of like potato fries/wedges) are amazing!!! And so is their irish (french) dip. Great Irish pub atmosphere, a little more mellow than most Mill bars, great outdoor bar/patio.


The item I wanted when I went thru the drive thru wasn't available, the black pepper chicken, which was fine, it happens sometimes. So I picked 2 other items that were, the sweetfire chicken and the honey walnut shrimp. after paying for my items, the lady at the window asked if I wanted some soy sauce, I said yes and then asked her for some rice wine vinegar. She then said, what is that? now I don't know if y'all sell that at all, but I enjoy a sauce similar to that at my local Chinese delivery place. I don't know your menu selections because frankly I have only been to a panda express once or twice before... Now back to the order of food when I got home.... Well, both of the items I selected were very soggy with cooking oil, every bite I took just flooded my mouth with an oil taste not the flavor of the sauces I was expecting. The chicken had pieces that were nothing but breading and very hard. The chow mien noodles were even really oily and not cooked properly, they were hard to chew, rubbery. It was overall very disappointing to me. I don't think I will return to this store anytime soon.. I'll stick to my favorite delivery place, they are cheaper in price, and the quality and quantity of food is great.


I do love the food here, although it is extremely Americanized Sushi. That's to be expected, but this isn't why I gave it two stars. I went for dinner and I thought I had entered a club. The music was loud and thumping, and we literally had to yell to have a conversation. It was during happy hour so I'm not sure if that is why, but all the same it didn't help the experience. I don't mind loud music, but it definitely didn't feel appropriate in this restaurant. I guess I'd go back, but maybe I'll just take someone I don't really want to talk to. ;-)


The curry is bland and so was the hummus.


The Chef here uses a special traditional Japanese charcoal that is completely different from American charcoal, to grill pork cheek, mountain trout and a long list of fireside cooking at this elegant izakaya.\n\nOn my research on the charcoal - it is chemical free, almost smoke free and burns threes times hotter than the regular charcoal for up to 4-5 hours. The lack of chemicals and incredible high heat preserves it's natural juices.\n\nTry the agedashi tofu - it's a silken house-made tofu topped with salmon roe - it's to die for.


The last Macaroni Grill that I ate at was back in 2008 with my boyfriend (now husband) and we LOVED it. The atmosphere was great and it was reasonably priced.\n\nWe ate here for lunch with my parents right after we got into Vegas because Urbanspoon indicated that they had gluten free options (for my mom and sister). \n\nAnd here is where I want to go into a little rant. If you're in the food industry, you should care about food. (I'm not talking about teenagers working as waitresses at a TGIFridays.) I'm talking about managers of restaurants who charge more than $12/plate. \n\nI don't appreciate watching someone become rude with my mother while she makes sure my sister doesn't get sick by eating YOUR FOOD. \n\nManagement didn't help at all and the waitress couldn't have looked more bored. No one asked us if our food was good (because it wasn't...it was greasy) and I don't plan on going back to any Macaroni Grill in the near future.


I've been there twice.\n\nThe first time, the food was good and the service was great.\n\nThe second time, the food was just OK, their best dish (pork belly & grits) was not available and the service was poor.


I want to love The Coffee Shop. I really do. I am a fan of independently owned coffee shops, and with this being on Water Street in old Henderson, it's close to home. \n\nMy biggest issue with The Coffee Shop would have to be the operating hours. Opening on weekdays at 8 am means there is no chance of me stopping in here for a cup of caffeinated goodness before work. Closing weekdays at 2 pm means there is no opportunity to swing by after work either. And with The Coffee Shop being closed on Sundays, that means Saturdays are the only days I can get coffee here.\n\nAllison S. and I stopped in on a Saturday hoping to get a little breakfast and some caffeine before starting a day of shopping. The food menu was limited to sandwiches, salads and some crepes, so we inquired about other breakfast offerings. The man working, who I believe is the owner, suggested a souffle which sounded excellent so we each decided to get that as well as a drink.\n\nFood is made to order at The Coffee House, which we were warned about when we ordered, so there was a short wait for our breakfast. There was a musician playing the guitar and singing both covers and original songs for us to enjoy as we waited. Our drinks came out rather quickly, mine was one of the daily specials and it was excellent.  I wish I could say that the food was as good as the drinks. I don't eat a lot of souffles, but I am pretty sure that they are not supposed to be quite as runny as the ones we were served were. \n\nI'd love to return to The Coffee Shop for more caffeinated drinks, but unfortunately due to the hours it may be a while before I get a chance to do so.


I ate at a different Las Vegas buffet pretty much every day for the past 8 days... and the Spice Market Buffet was a very respectable 2nd best.\n\nMy boyfriend and I went to the Spice Market buffet totally on a whim on our first night in town last week.  We were very pleasantly surprised not only by the quantity of the food served but also by the quality.  Two of the highlights were the pizza (which was considerably better than some pizza I have ordered and paid for from an actual PIZZA joint) and the Middle Eastern food station.  That section had the best hummus my boyfriend found on our entire trip along with tandoori chicken, naan, dolmas, baba ghanoush, and other assorted things that you don't often find on a buffet line (or if you do, it's usually gross).  The desserts were also high-quality and delicious.\n\nOne of the nicest things about this buffet was that it was organized better than most any other we went to during the week (perhaps with the exception of the Carnival World Buffet at Rio).  Every food station is clearly marked and stays within the boundaries of a certain theme (Mexican, Italian, etc.) - you'd think this was just a no-brainer, but try navigating the buffet at Paris (where half of the food is un-labeled) and tell me how much you appreciate it.\n\nIf you can only go to ONE buffet while you're in Vegas, go to the Bellagio.  But if you plan to visit TWO of them, make sure the Spice Market Buffet is on the list.


Went this past Saturday night, and like everyone's said:\n\n- the outside of the club is worth the just the admission - paid $30 cover\n- drinks are $14-16 - jack and coke was strong, mind eraser was perfect\n- club makeup was about 90% Asian - that was fine with me, I'm EOE.\n- dance floor was packed - a little small in proportion to the entire place\n- got there around 10 - wait was about 10 minutes\n- females were pretty aggressive in all aspects, seemed like most of them listened to 'Took The Night' by Chelley on their drive to Vegas.


I order their thai mango salad and enchilada soup every time I go and it's amazing every time I eat it. the ingredients are fresh and crisp and the soup is flavorful and creamy. it's the perfect lunch! and I love that they give you a chocolate covered strawberry with your meal as a dessert. my fave!!


Need a break from the super pricey Vegas Strip that eats a hole into your wallet? Pop's is a breath of fresh air with its decent pizza at a reasonable price. It is a nice place to decompress and blend in with the wall coverings.\n\nPizza was hot, slices were big and ingredients seemed fairly fresh.


We have been getting  their donuts for many years  and ohhhhh aren't they  the most delicious donuts in town... Only maybe not add good as Krispy Kreme.  Quality ingredients are easy to notice


Finally found this place. Loved the samples and the service was ok.....a little Snooty. We bought the Bacon Carmel Toffee and a couple Flying Pigs. Honestly, it was just ok and just a hint....tiny hint of the bacon flavor at the end. More of an Overpriced Vegas novelty Chocolate. They don't give samples of the Bacon Flavored items b/c it is their biggest seller. I think because people just want to try it. We prefer the Bald Man Chocolates upstairs.


It seems that we've been on a whirlwind tour of Dairy Queen locations recently, and this is no exception.  While the Plaza Midwood store looks like it might be one of the originals, and the - possibly closed - counter in Eastland Mall probably opened not too longer after, this Cotswald outlet is of the newer variety, and as such, makes me wonder if it will be more like the similar style that's near Wal-Mart on Albemarle Road (a bad experience all around).\n\nFor whatever reason, I have to say that it wasn't - the staff is generally quite nice, and service is good.  The only downside to the whole thing is that the store doesn't have much seating inside, so you should typically prepare to get your goodies to go.


Wednesday was one of those randomly glorious days in April in Wisconsin, and it seemed that everyone was out to enjoy it.  It was about 6pm, and we were looking for a place to have dinner outside, but basically anything near the capitol/State Street looked packed.  The Bayou had space, we were hungry, so we stopped.  I honestly expected it to be pretty bad, but it surprised me.\n\nFirst, their outdoor space, while not huge, is nice and on a relatively quiet street, which made a great place to chill and enjoy conversation and have a few drinks.  The server that we had was a bit of an oddball (funny sense of humor), but really nice and attentive.  (Could've been because he only had 2 or 3 tables, but whatever.)\n\nAs noted by other reviewers, the sweet potato fries were pretty yummy.  The catfish was good, if a wee salty.  The vegetarian gumbo desperately needed a little more spice, though.  Pretty bland, but not offensive.  The other sides, green beans and salad, were tasty and fresh.  The real kicker, though, was the bread pudding.  I haven't had a lot of bread pudding, so I profess no expertise, but this stuff was damn good!  \n\nThe inside of the restaurant was definitely interesting... I didn't spend enough time inside to be either offended or enchanted, but I could see how it could've gone either way, although it seemed more fun than creepy.  \n\nOverall, I'd probably stop again at The Bayou for a few drinks or dinner outside, but it's not one of my top choices.


Come on, people.  It's a good sandwich but it's not life-changing in any way.\n\nMaybe it's because I had a meat-free sandwich.  Maybe it's because I was here at 5:30 p.m. and not 3:30 a.m.  Whatever it was, I can't imagine myself going back unless it's the wee hours of the morning, I'm drunk, and I just so happen to be at Planet Hollywood.\n\nI had the Caprese sandwich.  It was fine, but Slidin' Thru is at least 13 times better.  There was lots of mozzarella cheese and some fresh basil, but something about the sandwich didn't pop for me.  Plus I didn't get why it was heated.  It was the first time I had a hot Caprese sandwich and it just didn't feel right to me.\n\nFor the Strip, the prices are great.  For a local, the price is a buck or two more than it's worth.  Not huge, so if you're starving you may want to consider ordering two.\n\nWas thinking about two stars since I was unimpressed and the employees were some of the most unsmiliest I've seen.  But I will give props to the more affordable Strip prices and for the fact that they gave me a free sandwich for my birthday.


I went here with my wife and kid and have been eating to try it for quite some time. I've been in before with a friend and the smell was divine. We came in and were seated promptly. They had a booster seat for our daughter and were prompted with our order. The service there was very good. The food however was a different story. I ordered the chicken Marsala and my wife got the ravioli's. The ravioli's were good but the presentation was abut tricky. It was on this massive plate covered in marinara and looked like more than it actually was. We ordered a side of the garlic bread which, while it tasted decent, could've been so much better. The cheese on it was a bit bland and it just looked so much better than it actually was. My chicken Marsala which came with spaghetti was not to my liking. Way too much Marsala in the sauce and way to runny. You take a chance with anyones chicken Marsala and this time I lost. All in all it just didn't live up to what I would expect good Chicago pasta to be like. But then again we are in Vegas.


Went here for an anniversary a while back with the idea that it was one of the nicer places in town. I did have high expectations and was a bit disappointed. I do like the rustic ambiance, but the menu has little to no imagination and the wine list is quite small. I would suggest the lobster Mac-n-cheese though.


Came here for the rides and the view.  I recommend them all, especially the one where you jump off the side of the building.  Do that one last, when you're done with happy hour at the lounge.  Gets you to the bottom floor in no time flat and as no one wants to do that ride there never is a  line to \"get down\" from the top.


Went to a co workers going away dinner. Food took a very long time to arrive. Glasses sat empty, wasn't many customers couldn't understand why service was so slow. Mandatory 18% is a real kick in the junk when the service is terrible. The wait wouldn't be so bad but the atmosphere is dull and boring. \n\nFinally got our food a full 65 minutes after ordering. There were only 3 tables of customers. Certainly not enough to justify a slow kitchen.\n\nThe cooked food came out cold, the raw food for those that wanted to grill at the table came out the same time as the cooked food, so they spent even more time waiting. \n\nOverall a pretty terrible experience waiting. The staff made no effort to apologize for the wait implying its standard practice.\n\nI had the Yakisoba; it was mediocre at best. I've been to Korea, this isn't nearly as good.\n\nAt the end when I paid it felt like an injustice was being done. Restaurant also wasn't in the best neighborhood.\n\nMy feisty gay friends were very unhappy (pictured)\n\nIt took 20 minutes to get OUR CHECK and we were the only customers


Even though these guys are super busy, Tom squeezed me in for an assessment of \"creaking\" that had me worried about my front end suspension. They took a good half hour with my truck, including lifting it to check the suspension and then giving it a drive test to try to diagnose the problem. They assured me my suspension was fine and refused to accept payment for their time. I really appreciated their courtesy and service, and when the time does come for repairs, I know I'll be coming to Catskill!


The car wash and interior cleaning here are very well priced. They make your car look like you just got it detailed! Oh and for the same $18 rate on Yelp silver car wash you can get a gold car wash on Groupon. \n\nWhat irritates me was the guy that seems to be working hand in hand with Alamo; Clear Quality. He tried to tell me that there was damaged to my windshield (which there is not) and that he would fix it for \"free\". So I proceeded to ask what he needed (I kinda already knew his scam but whatever... I'm curious). He tells me just my car insurance information. FYI filing a claim with my insurance claiming that you did body work is NOT \"free\". \n\nAlso, \"Felipe\" who's shirt said supervisor said I NEEDED to get my car waxed because the paint quality is deteriorating (I drive a 2013 model). Yeah, no...\n\nBesides trying sell me on things I don't need and treating me like I know nothing about cars; The car washes are great!


I really liked the pizza, salad, and fettuccine. Towards the end I loved the sorbet ice cream. It was a mixture of cherry, vanilla, and chocolate. It was very different. The service was really good. All the waiters filled my water up when it was half way. They weren't those annoying waiters they ask you every 2 seconds if you need something. Since it's so close to lifetime fitness I might as well go there after the gym!


I have been to a lot of restaraunts and worked in the hospitality industry for over 18 years and I can clearly state \"THIS IS THE NASTIEST PLACE I HAVE EVER BEEN TO.\"  Right from the get go, the smell here is horrific.  Why did I not turn around right then you ask???? Great question,,, I am going to say that the stench is so overwhelming it puts you into a mild coma and you are not able to clearly function or think straight.  That caused me to to stay.  I was also having not such a good morning so I just gave in and figured something to eat would help.  I ordered a polish sausuage sandwich on sourdough.  Let's just say that the cup of mustard that was on this aboration was too much to handle.  I brought it up to the server who could care less excetp to say \"Yeah, that's a lot of mustard\".  That was his solution.  \n\nSo in a nutshell:\n1) The restaraunt smells like a combination of a dirty fish market and a sewer.\n2) The food cannot really be called that.  The slop they serve is litterally unedible.  \n3) The service staff has ZERO clue what service is and how to take care of anyone.  \n\nThis place should honestly be blown up.  What a pit of despair.


Ikea for President.\n\nSeriously, could you imagine if our government was as efficient, affordable and useful as Ikea? Between the faux wood and the real wood, Ikea offers so many options for your home in all price ranges. The help is 7 out of 10 times helpful, and Ikea provides you with almost everything you need (string to tie something to the roof of your car, big bags/cart/dollys, measuring tape, pencils and notepads).\n\nI'm a big fan personally of the Hemnes line (real wood!) and have purchased it for my master bedroom and living room, so far with excellent results. In the past I've done Malm (haven't we all?) and was pleased with the small investment and the years I got out of that set. \n\nOnly downside to Ikea is the directions they give you to assemble stuff. No words! Just pictures, so make sure that you're well rested and have the patience of a saint when building the larger pieces (personally, I look to my gentleman friend to assemble everything - I throw things within 5 minutes).


I was overly excited about this place, but the price doesn't reflect what you get. I mean what are two of the cheapest most common foods in the US? Chinese and Mexican.....and what two kinds of food can you usually get a lot of food for under $10? Chinese and Mexican.... so why would I pay $2 for chips, $2 for salsa, $2 for rice, and at least $15 for every other dish? I DONT KNOW!\n\nI mean the service was great but the food was lackluster.\n\nOver all a cool looking place that looks like it would fit between the South America and China expos at Epcot.


We had the most amazing server!!  He was so attentive to our needs.  The biggest thing I noticed is when he came by to take our order, he would notice that we were talking and he would make a round to come back again.  He didn't want to disrupt the conversation.  It was so polite!!\nThe food was also great.  Between the four of us, not one of us had a complaint.  I would for sure go again and I would tell others to go as well.  \nOh and the atmosphere is super fun too :)


My wife and I ate here for my 50th Birthday.\nWe enjoyed it very much! Z greeted us and explained the fusion concept, as well as the specials. We shared a delicious avocado shrimp salad followed by Curry fried rice (meatless) and I tried the yellow curry chicken \"extra spicy\"! My wife who has a very sensitive stomach loved everything! I also enjoyed every dish and would recommend this restaurant to my friends and family!


The pizza was pretty good, but I don't think I would name it the best. I went this evening (Friday night) and arrived slightly before the main dinner crowd. Quick seating and good service. \n\nWe had the small house salad, and it was good. Really, I don't like ordering or eating salad. Not my favorite thing. I always hear Pee Wee Herman in my head saying \"MMMM Salady\". But it was good as far as salads go. \n\nWe ordered the large pizza with mushroom and pepperoni. It's a thin crust pizza and was good for thin crust. Good tomato, basil and other herbs. The pizza itself was about $15. I thought the ingredients were maybe a touch pricey. Basically $2 per ingredient unless you ordered artichoke, red peppers or sun tried tomatoes - those were $4. The price could rise quickly depending on the toppings. \n\nThe flavor was good and I did put down 2 pieces, but the bottom was a bit too well done for me. The black bottom changed the overall flavor, but still good. I did enjoy the decor and small subway signs around the bar.\n\nComfortable atmosphere, good service and good pizza. I will be back.


I came here for brunch on a Sunday with my bf, and we had a pretty good meal. I'd been hoping to check this place out for a while, as it's located just three blocks from my apartment and I'd read good things about it. The food is French, mostly crepes, and pretty tasty. \n\nWe started with the pate appetizer, which came with cornichons, sweet onion relish, old-style mustard, and baguette: no complaints, it was very tasty. I then had the special French toast, which came with peaches: for some reason I expect fresh peaches, but they were canned. Still, it was pretty good. My bf got one of their loaded savory crepes, which had cheese, ham and a few other things, and I believe he liked it. We also had two glasses of French hard apple cider: delicious.\n\nSo the food was pretty good (but I still want to give it a try for dinner), and the service was also very friendly. Not too much of an ambiance, but it's still a good place to go.


Best breakfast ever! They serve things I have never even heard of like some flip donut with cream cheese. I had a huge bagel and some delish donut and my mouth hit the floor when I paid. I literally thought she only swipped the cream cheese, I did not believe her when my order was under $2.00!! If you have never been there you need to go- ASAP! Thank you checker #201 you made my day! I have never had such a great bagel!!


I tried to go here last night; party of five.  The hostess told us that it would be an hour and 45 minutes before we could be seated, even though there were only a couple of people waiting and there were a few tables inside and all but two tables outside were being used.\n\nNo problem, we went downstairs to RA and had a great meal.


Best burros, ever! Had the green chili burro, enchilada style with green sauce and the bean burro enchilada style with red sauce. AWESOME. The family vibe was even better! Marissa, is very welcoming and kind.! It will be my weekly stop! I'm serious! The Munoz family has proven how good they are by their success of Rito's in Central Phoenix. We are so lucky they have brought their good stuff to the west valley!


This has to be the worst cupcake I've ever tasted. I've had better cupcakes from the grocery store. every thing is over priced (even for Vegas). But I will say that the shakes are good.


My sweetie and I came here for our anniversary.  The management took better care of us than we could have ever dreamed. Staff, food, view... all amazing. Highly recommend! We'll be back again!


Cupcakes and cake bites are great, though the red velvet needs some work. While not a selling point for me, they have milk on tap to wash the goodies down.


Bad service and nothing special about it..\n\nCompared to other Sam Woo branch seriously, this branch doesn't really serve a good food.. \n\nNot a good value.. Don't waste your time and money here, especially if you're familiar with Sam Woo BBQ restaurants.


Amazing food.\nService was excellent as well.\n\nI suppose when you pay these sort of prices you would better expect great good followed by great service.


My first raw restaurant and I am now officially hooked. This place not only has a cool atmosphere and a great vibe...but the food is off the charts!\nI split a kale salad and a veggie burger with my daughter. Both were incredibly flavorful. I would have loved to have eaten the whole burger. Addicting and it was the best I ever had. And I have eaten a lot of veggie burgers. How do they do it? Don't know but I loved it.\nAlso had a fresh pressed greens juice which was in a jar. Fantastic. And the organic coffee? Great as well.\nI will return to Charlotte just to go here!\nFantastic!!!


Just got out of work, decided I'd go to Carl's. I order my food and its descent. But what really made me give the place two stars would be the service. It was horrible. Never coming back to this location.


Let me just keep it simple. Popo's should be named poopoo's.\nThe only people that could possibly enjoy this food is someone very intoxicated.


Gotta give it a 3 1/2 stars.\n\nAfter constantly passing by Mimi's Caf\u00e9 for years to get our Sunday bagel at Einstein's next door, we finally took a chance and walked in.  The wifey and I were convinced that if there's always a crowd on the weekend for breakfast maybe it's worth a look-see.\n\nMimi's Caf\u00e9 always rubbed me as an 'old folks' eatery, since there is often an abundance of seniors eating here just like another restaurant I know called Marie Callendar's.  The inner d\u00e9cor of Mimi's was nice enough, kind of a French bistro/New Orleans vibe with the deep reds and the dark browns, and jazz playing in the background.  But the place did overall keep an airy, breezy feeling with lots of windows and natural light.\n\nLooking at the menu, Mimi's is definitely on the French cuisine end.  Lots of French inspired food options for breakfast.  Especially the headings...hilarious!  Things like 'Les Waffles',  'Le Griddle', and 'Les Omelettes' made me chuckle inside.  I kept thinking a French version of the Muppets' Swedish Chef (yes, I know that is an oxymoron of sorts) was in the kitchen about to make my meal.  \n\nAfter ordering some drinks we tackled what to try.  The wifey got the Strawberry Waffle Perdu, Mimi's original pain perdu filling of cream cheese and orange marmalade on three petite waffles topped with fresh strawberry sauce.  I got tall stack of four Mimi's Original Buttermilk Pancakes.  We both opted to make our entrees a 'Le Grande Breakfast' for an extra $2.29 each.  With this we got two eggs made any style, and our choice of bacon, pork or turkey sausage, ham, or Bayonne-style corned beef hash.\n\n15 minutes later it seems the French (Swedish) Chef had our order done!  Nice looking plates with little fuss.  Both dishes came with a bowl of fruit as a side which was a nice touch.  Overall the food was pretty good, and the servings were decent.  The wifey's Strawberry Waffle Perdu were good even though a bit on the sweet side with the strawberry sauce.  The waffles were not soggy, with a nice crisp exterior but a slight chew to the inside.  Mimi's pancakes were actually very good!  Light, not doughy, not overcooked, with just enough flavor from the whipped butter and warm maple syrup.  My eggs were cooked a perfect over easy and great for dipping pancakes into yolk-y goodness.  But for us the standout were the little patties of corned beef hash!  We love corned beef hash for breakfast (even the crap from the can), and Mimi's was a winner!  Meaty, but not salty, and with just enough filler to keep them together.  Went perfect with pancakes and eggs.\n\nService was good at least for us, our server was polite, very attentive, and made sure our drinks were topped off.  Too bad she didn't have a French accent!\n\nI'd be back here again to Mimi's for lunch if the menu is still on the French inspired end.  For breakfast it was a bit pricy, for two of us with drinks, entrees, tax and tip it came to just shy of $30.  I don't mind spending money, but I really believe breakfast should be on the cheap end.  So if you're value conscious you may be better off at your local Denny's for your Grand Slam.  Come to Mimi's if you want a little frou-frou with your coffee.


Herbs and Spices OH MY!!!\n\nEvery Spice, Herb, baking ingredient you can imagine is here and the quality is just superb! I will never waste my money at any other place on spices or herbs...because unless they are Penzey's they are a waste of money!\n\nI personally love there Cumin, their extracts, Vanilla and Almond, and their many Cinnamon Choices, are the most amazing quality and are worth every penny. \n\nI look forward to every visit to the store so I can try a new item each time I go. I keep a list in my spice cabinet to make sure I never run out and so I never have to rush off to the grocery store for a spice while cooking...God forbid I run out of my Penzey's Spices!!


US Egg located on Greenway.  The service was good, no complaints there.  I ordered the Durango breakfast burrito.  It was delivered in a 'gravy boat.'  I soon realized why, it was soupy.  The wrap was wet and laying in water.  The taste was okay but, nothing over the top.\n\nWhen you walk into a breakfast place at 7AM on a Saturday morning and you're one of the few people there, it's a sign...


This place is where you want to be if you value comfort and location on the Vegas Strip. The rooms are stellar with the beds and bathrooms being very comfortable. In room safe and flat screen TVs add to the quality. The hotel itself has an excellent sports book, great shopping, good food, and a fantastic theme: sexy women in lingerie dealing cards and craps! The location on the strip is prime. If you are on your first trip to Vegas and are between 21 and 30 go here no questions asked. I go to Vegas multiple times per year and always stay at Planet Hollywood. Its always a superior experience for the price.


Ate ate Popeye at many states, this is not it!\nThe spicy chicken is NOT spicy yet it contains more grease then chicken, purely inedible. no idea how they get away with it in a corporate environment.


I wish I could give them 0 stars, but unfortunately, Yelp will not allow me to do so. I was starving after a long day of work and decided to go to Chipotle since it was on the way home. I asked for the steak bowl and when the lady scooped up a spoonful of meat, she decided to shake some back in their container and left me with only 5 cubes of meat! The spoon wasn't even 1/4 full. I'm a small person, but that's even TOO little for me. I had to ask her to add some more meat because that was too RIDICULOUS, and to make things WORSE, she charged me for extra meat. I was so hungry I couldn't even argue with her about how little she had given me the 1st time. I don't know what kind of business Chipotle is running but this isn't the first time this happened to me. It was, however, the most absurd and smallest portion I've ever received from them. So, i had to write a review. I cannot express in words how unhappy I was that day and how angry it made me, but all I can say is I'M NEVER GOING BACK!!!!!!! Even if it was the only place left on the planet that had food; with their portions, I would die starving anyway.


Went here a couple of days ago on a whim and won't be back! Chicken in the chicken quesadilla tasted like it was just boiled and the salsa tasted like it came straight out of a jar. My husband got tacos de tripas and del pastor. Those were good, but you can't have decent tacos without decent salsa. Not worth what we paid for, won't be back.


My wife and I eat at Forte every time we visit Las Vegas, and the food is very good. However, our most recent visit will be our last. We had an excellent lunch and we left an 18 percent tip. When we received the charge on our credit card, 52 cents was added to the tip. I generally tip up to the dollar, so it was not an addition mistake. I called the restaurant twice and asked for the manager to return my call. None was forthcoming. The restaurant experience goes beyond the food, and if a restaurant can condone adding money on to a tip and the management can't give a customer a return call, it doesn't deserve my business.


update: after the last visit to Cosmo that I wrote about, first one with new dog Cody, he did in fact get a skin infection on his feet- a nasty one too- despite the major soapy bath he got when we got home. \nWe'll really just not ever go back. It's a shame, but I'll pay for daycare when he needs to burn off some energy- it's a lot safer.


So I have to update my previous review from a 4 to a 2 and echo what a lot of other reviewers are experiencing - what the hell happened, Azteca?  While they have updated and spruced up the interior, quite honestly the food is not as good as it used to be and the newer staff needs some more training.\n\nI know I am a fatty, but if I come in at 11:30 am, I expect lunch portions and lunch prices.  On a Thursday visit, I did get an extra flauta (I thought the menu changed, I didn't realize the waitress had done a dinner order), however that was not a good thing.  The flautas used to be crispy with well flavored meat.  The shell for mine was mushy instead of crunchy and the beef was dry, tough and flavorless.  For $7.25 I would have been irritated enough - for $10, I was kind of pissed.  The rice and beans are the same eh, fine, they have always been, cheese dip was good.  The chips tasted different and not in a good way.  I don't eat the salsa, so I can't speak to that.\n\nI did see a several people that have been there forever, but I did see a lot of new faces too.  From the other \"meh\" reviews and my past two experiences, I do believe I will be heading to 1900 for Mexican lunches and Monterrey for dinner - Azteca just isn't cutting it anymore.