Disappointing.. I had out of town guests visiting, and we wanted some ice cream after our dinner. We were in the general area, and I had heard so many good things about Mary Coyles, that I suggested we try it out. My friends were impressed with the appearance of the place when we got there. It was about 815pm on Sunday night. The place was reasonably busy. After looking at the menues, We decided on a \"Peak\" which was listed as three flavors of ice cream with three different sauces for each scoop, and a simple sundae of Peppermint Bark Icecream with hot fudge. \n\nAfter waiting quite a while, our ice cream arrived. First shock--the Peak came in a tumbler, not in a boat or bowl. so it was three scoops of icecream (all different flavors) on top of one another, with the sauces all mixed in. To make matters worse, it was melted, so more like a milkshake instead of sundae. My peppermint bark sundae was also melted and mushy.  The three of us ate maybe half of the sundaes. When the waitress came around to check on us, we let her know that we were disapointed in both the presentation of the Peak, and the fact that both items were melty and runny. She offered to have them remade, but by this time, we just wanted to leave. She presented the bill with a 10% discount.. Woopty doo...No visit from a manager, no offer to take care of us next time... just a \"here is your $1.25 off\". So we ended up paying something like $12 for two runny, melted dishes (glasses really) of ice cream.


Such bland food! The nachos were soggy because they were dripping with refried beans and cheese sauce. Speaking of cheese sauce, why would you have cheese sauce and then melt cheese on top like normal nachos? We added chicken to the nachos, what we received was about a 1/3 of a chicken breast that had no flavor.\nIn addition, the waiter could not understand that we were only there to have a snack and just wanted to share appetizers - so annoying.


Waited 10 minutes for menu and water. Didn't help it was 100 degrees outside.  Anytime the server was at our table, he never looked at us once. He was always looking around at passerby's. Took our wine list away before we even looked at it, then asked if we wanted drinks. I politely told him he took our drink menu away so we never had a chance to look at it. It was very obvious he would be very quick to get an attitude in any situation. Plus, it was Mother's day and it wasn't a very pleasant customer experience. But customer service is huge and they easily failed at that. The food was not very good. Caprese salad was just \"ok\" and the calamari was HORRIBLE!!! Bland and overly chewy. No flavor. No one thanked us for dining or wished happy mothers day as we walked out. Not a very pleasant experience. We DEFINITELY won't be returning. Their name shouldn't be Luna Rossa.....it should be Luna Grossa.


Everyone has been telling me for weeks that since we now live in SouthEnd, we need to walk down to Ru San's.  We did... and likely won't very often.\n\nWe strongly prefer the normal size sushi and aren't fans of paying for a more expensive roll only to find out that it has more rice than the other rolls.  If a piece of sushi takes more than a bite, I'm not as big on it.  I like a roll to encapsulate all the flavors, not to get a little of this and a little of that in two bites.  That being said, wasn't a fan of the 'Dancing Eel'.  \n\nService was definitely sub par and the place is crazy noisy.  We plan to go back another time and will try the outdoor seating.  Also, the protein bomb looks great as it's hard to screw up nagiri.  The Cowboy was okay and the dumplngs were average dumplings.  \n\nWith better service, extract the noise, and ordering different things, there is still a chance for good food here.  I'm a firm believer in 2nd and 3rd chances.  Check out the photos for what we ate!


Good selection of machines, comfortable environment and down to earth, friendly people.


While this place has a good # of tvs, for some reason I just don't enjoy watching games here. The view is decent from almost anywhere in the bar, but I think the lack of a loud fan base really takes away from the atmosphere. No one seems too thrilled that the games are on & not much cheering seems to be done. They also have a large projection screen showing the main game so if you can get a seat in front of this it's pretty good viewing. And flat screens are located throughout showing other games throughout the day.\n\nI've never had the food here, I've only been for the nightlife/game watching, so I can't comment on the menu or the food taste. There's a good selection of beer both on tap & in bottles. The prices are pretty on par with any bar/restaurant located on Tryon in Charlotte, so I can't really complain here. They also have a couple pool tables, and a lounge upstairs if you want to get out of the main bar scene.\n\nFox & Hound won't blow you away with anything, especially if you're there to watch a game. It always seems to be packed so there must be something that keeps bringing people back again & again. Check it out & you may actually like it better than me if you don't like the loud sports crowd but still want to watch the game.


So this weekend my 2 cousins and I decided we wanted to get our hair and makeup done at Platinum Entourage. We made reservations for 6pm for three people, assuming that we were going to get our hair done @ 6pm and then proceed to makeup done. Well we come to find that there is only one makeup artist and we all get our hair and makeup done at different times.  Most companies I have gone to in Hollywood they normally will have enough staff members to fulfill the clients' need, and not try to \"flip-flop\" (that's what prick called it) everyone around because they only have one makeup artist. According to the prick, they just \"flip-flop\" everyone around regardless of the time you made your appointment, so if you made it at 6pm chances are you won't be seen till 6:45pm.  So not only was that the stupidest business model for a company to have if they specialize in doing hair and makeup but the customer service was garbage. They were sooooooo rude about the entire situation. The receptionist didn't want to take any responsibility for the mix up, and the other guy was a complete prick in the manner that he spoke to us. To make matters worse they screwed up on the type of appointments, and then accused us of calling and canceling one of the makeup appointments!!!! I agree mistakes happen ALL the time, at first I wasn't upset until the prick came over to speak to us.  The manner that they dealt with the entire situation was disgusting, unprofessional and ignorant. NOW I can't say anything about the makeup artist because well we didn't get anything done due to all the screw ups, however, my cousin got her hair done and well it was nothing impressive.


Very slow service, 15 minutes for first glass of water, down hill from there, Food was so/so. Will not be going back here with all the other options. Maybe just a bad night was a Sunday but was not busy for the slow service.


I think the mac and cheese is their best dish.  Get it with the bologna.  Good comfort food.  Their cheese plate looked good and their onion rings are great if you like heaps of the thin cut type (which I do).  \n\nThe perch is my favorite of the fish selections.  I had that tonight while there.  Ordered a bowl of the beer cheese soup, too.  Somewhat flavorless and they garnished it with popcorn.  Bleh.\n\nThe rest of the menu is passable.  They try too hard for down-home Wisconsin cooking.  Whatever that is.


This place is in serious need of an \"update\".  \n\nThe bathroom is disgusting.  Wallpaper peeling off the wall, always dirty and for the men, only four stalls.  This is a busy United Club.  There are never any stalls open!\n\nWhere are the power outlets?  Good luck finding them.  Unless you go to the back \"office\" area where there are two per station.  Out in the lounge area there are only a couple and people have to fight for them.\n\nThe bar & cleaning employees seem ho-hum.  They're obviously not excited about being there.\n\nThe United Employees working there are the one bright spot.  They're very good.\n\nNot much else to do in Denver when you're stuck but United really needs to go to work on these clubs in Denver.


I am going to have to say I was a bit disappointed with this place. It was nothing but just your average run-of the mill steakhouse. The night we went here, it wasn't that busy but our server pretty much forgot all about us. We heard her chatting with the other table next to us and decided that since they were ordering the $135.00 steak, she thought they were more worthy of her time than we were. My steak was alright, nothing special and I have had better. Our sides were ok as well. I don't think I would go here again because if I had the money, I would go to Delmonico's in the Venetian instead.


Good food and vibe,l but stay away from the monkfish


Horrible. Just plain horrible. Like the other review, get one star cause I have to. Ordered a small chili with cheese. Asked for some chili sauce packets on the side. A spicy chicken sandwich combo with a side of ranch. The wifey was nice enough to get it in the first place, so I can't complain to her. No ranch. No chili sauce. No spoon to eat the chili. No straw for the drink. No napkins to wipe hands with. Did get ketchup for the fries, but didn't eat them because they were colder than the ice in my drink. I was soooooo angry I actually called. The manager offered to give me the stuff if I drove down and pick up the items. There was no mention of a refund or a gift card for a future order. Doesn't matter because I won't be going back.


This place is a good lunch spot if you are looking for sandwiches. I tried the Italian sausage and sweet peppers. The sandwich was good but nothing special. I also got  fries. They weren't great, hot though. \nFor desert I had a cannoli. It was good. \n\nNow the service, it was not great. Plain Jane service. They were more concerned about playing with their hair. Hopefully they have a different group there next time I go there.


This is my new favorite place to hang-out and be productive in town.  I like everything about this place.  The neighborhood in which it is located is so cozy.  The actual coffee shop itself is quite nice as well, and quiet!  This is huge for me.  The service is friendly.  The food is fantastic.  The hot-chocolate is the best I've had since I've moved here.  Free wi-fi, and nice spacious windows to look out to the street when you're looking for a little break/distraction from your work.  What more could you really ask for?  And like others, I am a bit hesitant to hype this place since it is so awesome.


We've been to Boneheads several times over the past few years.  The food always tastes fresh and is seemingly healthy.  The problem we've run into the last few times has been the service.  The last time we went it was slow and unwelcoming and we said we wouldn't go back.  And then we ran across a coupon.\n\nSo today we went for lunch after probably a 6 month hiatus.  The restaurant felt unclean - the tables were sticky, the napkin dispenser was sticky and broken, food was sitting on a lot of tables well after folks had left.  We were there at about 1:30, so it's safe to say the lunch crowd had come and gone and the staff just wasn't picking up leftover food.  So, with food sitting around and sticky surfaces we didn't have a great impression when we sat down at our table.  Also - it's clear that they've updated the large menu board, but the menu copy that's taped to the counter in front of the register is still showing the old prices.  Details, details, it all matters when you're trying to convince me that your restaurant is where I should spend my money.\n\nAs we're sitting there waiting for our food (which IMO took too long based on the crowd in the restaurant), a young man came in wearing all workout gear, sweating and dirty.  He walked right behind the counter and into the kitchen where he was joking and chatting with the staff.  I never saw him wash his hands and he was touching the registers, counters, and the supposedly clean staff members.  He placed his order from behind the counter and with his sweaty clothes on, he waited for his order to appear in the \"order up\" area - right where the cook was preparing my lunch.  No, I'm not okay with some sweaty guy standing next to where my lunch is being prepared.  I don't care if you're the owner, the owner's son or a random employee.  You are not clean and that is a HORRIBLE impression on customers.  Our lunch was okay, but frankly, I was disgusted with the sticky surfaces and sweaty visitor to really enjoy it.  \n\nI'm afraid that what was once a great restaurant when it opened has now become a dirty alternative to what it was in it's prime.  Boneheads - if you're going to have a kitchen open to where all of your customers can see what's going on, I suggest to treat it as such.  And while you're at it, clean the tables, pick up old food and replace your napkin dispensers.  Gross.


We eat at most sushi place in town and thhis is the worse sushi place.  Chef wasn't friendly.  Ayce menu had little selections and lots lots of rice.  All the roll taste the same.  We can't order dinnner menu items at the sushi bar.  So if anyone doesn't eat sushi in your party they need to sit by themself.  Do not waste your money. I'm beeing nice with 1 star.


Outside is a very apt sign that just says \"PIZZA\"\n\nInside you will find a no frills window, a few tables and a condiment counter.\n\nSlices of cheese are $2 \n\nWhat I do have a problem with is the lack or artisianship in the pizza. Dough is pressed in a machine, then perforated with a hand tool before being put on to a tray and going through a conveyor belt oven. No hand tossing, no hot real pizza oven no bubbles in the crust, not character. \n\nThe slice I had was just ok, lucky they have a decent condiment station that included garlic, red pepper, oregano, Parmesan and more. This got them 3 stars over 2.\n\nDespite having a few beers next door and not much a dinner I still was not in love with this pizza. If its late and you are hungry in this area give it a try otherwise don't make the effort.


I came here for the second time last night.  Audrey W and I met Amy B for dinner.\n\nI opted for the special and kind of regret it.  It was a seafood paella.  I have to remind myself sometimes that I don't live by the ocean anymore and very few restaurants here in the valley provide good quality seafood dishes along the lines of the paella.\n\nIt was mediocre and I know many other things I have had at Havana Cafe are much better.\n\n:-( \n\nI'll just have to bank on my upcoming dinner at Wildfish for Restaurant Week to set me right.  I'm having the cioppino.\n\nI used to order things like cioppino or \"Fruite de Mare\" all the time when I lived in Boston and I always enjoyed it.  Two times ordering that sort of thing at restaurants in Phoenix and :-(  \n\nLesson learned.


I am trying to be a better Yelper and my review of Local Bistro is long over due.  This is one of my favorite dining spots in the entire Valley.  In fact, my fiance and I literally fell in love with one another at this place about a year ago.  \n\nTypically, we sit at the bar because we like the casual and efficient service.  The bartender will have our bottle of Malbec ready to serve when she sees us coming through the door.\n\nMy favorite dishes:\n\n #1 Drunk bread:  Ummm to DIE for delish!  A huge slab of ciabatta bread is soaked in white wine and baked with Gruy\u00e8re cheese in a hot iron skillet.  It comes out bubbling and creamy.  If I didn't give 2 cents about the circumference of my thighs I would eat it ALL the time!\n\n#2 Tuna Nicoise Salad.  It's healthy, fabulous, and filling.  Great as an entree or splitting as an appetizer.\n\n#3 Chicken Parm: A huge portion of pounded chicken that is lightly battered.  It is big enough to share if your appetite is light or watching your portion size.  When sharing, we order extra arugula and marinara sauce.  Perfecto!\n\n#4 Spanish Risotto:  WOW!  It's a phenomenon! A treasure of seafood surprises await your tastebuds with this risotto.\n\n*TIP from a regular* - if you LOVE spicy then be sure to ask for the hot sauce called Mi Salsa.  I am a hot sauce ho and very critical.  This is one of the BEST I have ever had in my life.  \n\nThe owner ALWAYS comes by to welcome us.  There are plenty of \"good\" restaurants but the level of personalized service really keeps me coming back again and again. Local Bistro put a happy face on my heart and tummy.


The rooms are ok but MGM gets 4 stars due to its pool.\n\nThe standard room has definitely shown its age with a dated bathroom and lack of a plasma TV. But we had an superb experience at the pool. Having partied through the whole night and into noon, we wanted to both lay out by the pool and not get burnt to a crisp while passed out under the sun. So we rented a cabana: $400 for the whole day -- great deal. The cabana sales people were nice enough to get us one at the Producers' pool, which complete with a DJ is very much catered to the what happens in vegas stays in vegas crowd. They could've easily stuck us at a much tamer pool since we had never stayed at MGM and didn't know any better. There's another pond behind Producer (Academy?) that didn't have the sound system hooked up and is more for those looking to purely relax. The lazy river is comprised of families with kids and people who couldn't get into Wet Republic.


I've driven by this place dozens of times and never even knew it was there.  Don't make my mistake by passing it by.  We went there on a weekday after work.  Glad we got there early for dinner because by the time we left there wasn't an empty table inside.  But fear not, there's plenty of tables outside.  The owners are fantastic and friendly, and have such an enthusiasm for their food you can't help but want to order everything, and we just about did.  The food was great, service was great, prices were good... we'll definitely be going back and will be regulars.


This place was very much needed in this part of Glendale to save the area and bring some more people back after the fizzle of hype that has been drained from Westgate. I was surprised when I rolled back into town and saw the outlet mall as I previously lived at Westgate and remember nothing but the huge parking lot.  Nice stores, good prices, but lacking a food court.  Your basic outlet stores (CK, NIKE, jewelry stores, etc) so nothing too special but decent prices.  I bought four CK shirts for the price of when one would've costed originally.  Hopefully it continues to bring people back to Westgate and bring some business back!


This Starbucks is very close to work so very convenient. I absolutely adore this English lady with her even more adorable English accent!!! I love it when she takes my order. Every once in a great while I get a drink that's not mine but they offer a replacement and if I want a free one for next time. Friendly, clean and great service. \"Can't get that with satellite!\"


Was in and out today. First time ever. Chairs need an upgrade. Should be a little more cautious about infection control


Visited the Shiloh on a Sunday evening before things started getting busy. This is a friendly unpretentious place that is inviting.   It was too cool to enjoy the deck dining. The offering of craft beer on the menu were plentiful, but sadly the two my man wanted had kicked and there was no back up.  He found a third to try, but really wanted his first pick.  Guess the weekend got ahead of them, and when you are out, you are out.  I was happy they serve Kaliber non alcohol beer which is my favorite.  The menu isn't large but offers a interesting selections.  We ordered the cheese balls and WOW are they delicious.  This isn't your ordinary mozzarella cheese stick like balls.  The waiter said the cheese is made locally and had a soft, salty and tangy bite.  I enjoyed the pork tacos that were so good I would have them again.  My man had the hamburger advertised as one of the best in Pittsburgh - he agrees.


This is good old school Italian. For $32 We got soup (delicious minestrone) or salad, garlic bread, very good veal parmigiana, a full liter of house wine and a delicious cappuccino for dessert. It was worth the cost.


We've ate at Caf\u00e9 Berlin twice now and have find the food to be scrumptious. After Caf\u00e9 Heidelberg shut down, we were worried about finding authentic German cuisine in Vegas, but Caf\u00e9 Berlin delivers. The decor is bare bones at this point, but the schnitzel is divine and the fresh pretzels are superb! So far, we've tried the jaegerschnitzel and the rahmschnitzel- perfection on a plate. Definitely go!


My #1 pet peeve with this airport is that you must board a tram everytime.  Why?  SFO is bigger yet there's no tram.  \n\nWhile waiting to fly home, the jacked up PA system near gate D1 was ear-piercingly loud and distorted.  Are they oblivious to this?  They even have to add the 3 loud ass toots after their deafening message just for added pleasure. Everyone was covering their ears from the shreiking.  Are they that busy with checking to see if people are sneaking water bottles onboard that they don't know this?\n\nAlso, why is it that a taxi ride to the hotel is $25 and only $15 to the airport?  Isn't it essentially the same distance?


The service here was good but the portions for the price and the quality was not. Yes the food did taste good but nothing really stood out. I guess since I live near the san gabriel area im pretty much used to this type of food at a more reasonable price. Good dishes to get here are the black bean sauce clams, stir fried string beans,  and fried salt and pepper sea bass. Parking is easy and the wait isn't long.


Just great to have a nice moment.\n\nBroad selection of wine. Ask for Alex's advice, he is surely one of the best sommelier you will ever meet.\n\nWe will go back, no doubt about it.


Alexander Michael's is a hidden gem in the 4th Ward.  It's rare to see restaurants uptown remain open for 27 years, but you'll quickly find out why.  Its a pub with the charm of the Cheers bar (in a converted 100 yr. old house) and food that cannot be called \"grub\".\n\nI visited last week and felt immediately welcome in this cozy tavern. Despite the busyness of that night, we were served promptly  The server was quite friendly; she offered suggestions of her fav dishes and the most commonly ordered ones.  After seeing the positive reviews for the London Broil sandwich, I opted for this sandwich with onion rings.  .   The London Broil sandwich was moist and bursting with flavor, like it was slow cooked.  The onion rings tasted homemade.  My friend ordered the copious bread pudding dessert and found it quite tasty as it was covered in caramel sauce.\n\nI think Alexander Michael's exudes \"chill\" and this is what is so attractive about it.  The clientele was young and old; it neither felt like a country club or a college sports bar.  The TV's (though they show sporting events) don't distract from conversation like most sports bars and though there is a bar, I didn't see folks getting hammered on well drinks and PBR.  Great place to bring friends of all ages and family if they are visiting Charlotte.


Ehhh...definitely doesn't compare to encore beach or wet republic. It was adequate. Definitely was expecting better especially for the fact that we had to have girls with us just to get in. The place is pretty small. Lots of old people which definitely was a buzz kill. Nothing really stood out. The DJ was playing random mashups. No one dancing or really having fun. I probably won't  be back.


We came here on a Sunday evening in summer, on a double date with some friends.  We made a reservation, but there were a handful of tables to spare for walk-ins.  We were seated outside in their garden, which is a lovely patio decorated with little lights, and covered in flowering plants.  It feels secluded and private, and it's easy to forget that there are other patrons around you.\n\nWe brought two bottles of wine, which our served opened for us - even brought us an ice bucket for the white wine.  It's only $1 a glass to BYOB which is a pretty sweet deal.  Service isn't speedy, but it's definitely at a relaxing pace.  You have time to swallow your appetizers before your entree shows up, and nobody slams the check down next to you when half of your pad thai is still on the plate.  Gotta love that.\n\nWe started with the Grilled Pork Meatballs - four of them come skewered on sugar cane and they are delicious!  Juicy and succulent and flavorful.  They didn't come with a \"dipping sauce\" as advertised, but there was a little bit of sauce drizzled over them, so maybe that's what they meant?\n\nFor my entree, I got the Spicy Duck Noodles at a level 5, which ended up being the perfect spice level.  It was definitely spicy, giving my mouth a kick, but I wasn't sweating and gasping and diving for my water glass.  I'd get food at a level 5 here again next time - I like being able to feel the heat without my taste buds getting too numb to get the other flavors.  The duck was tender, the broth was savory, and the noodles were slurpable.  Not much veg in the dish, but it was very tasty nonetheless - super fresh, and I actually finished the whole thing!  I ate it so happily that I didn't have even remember to taste my boyfriend's Massaman Curry, which he said was delicious as well.\n\nI think Pusadee's and Kanok are really on par with each other - great, fresh Thai in a beautiful setting.  Worth the money for sure.  It's several steps above your average Thai takeout, and I hope we'll return to Pusadee's again before the summer is over - that outdoor patio is just fantastic!


We stopped in here the other day based on the Yelp reviews. We arrived to discover they were closed between lunch and dinner, but the owner saw us and opened up the shop. Score one star.\n\nThis review is based on my food only. I had chicken katsu, and thought it was decent though a little pricey. That said, it did come with some cool side dishes, so I felt in the end it was a good value. My wife and stepson like their food quite a bit, so you might have a much better experience. \n\nIt is an old business and looks it, but I don't judge on that. I only mention it for those of you who require a nice ambiance. Service started grumpily, but got better and better. Others have said that the owner appears a little stand-offish, but is really a swell guy. I'd say that is accurate. \n\nIt was hot inside, but again, we were there during their off time. I think they had the AC off until we arrived. It was uncomfortable enough that I just wanted to finish and get out and into my car's air conditioning, so I i will need to visit again during their regular hours. Next time I will try another dish also and report back. This is the sort of business I definitely want to support, so I hope to add a star or two next time around. But for now, I can only give three stars.


I was in heaven!!!!!!!\n\nI kid you not, it felt like I shed a tear when I walked in.  There was over 100 TV's all around the restaurant.  There wasn't a seat where you couldn't see a game. \n\nThe menu is not the greatest in the world, but it's a sports bar, there shouldn't be much to ask but burgers, wings and beer. You shouldn't ask for more than that.  Their portions are decent size.\n\nBeware of the Nachos cause even though they say they are appetizers on the menu, they are bigger than your head.  I can't wait to go back there and watch a  Raider game....yes you heard me right a Raider game.


Best fine dining in Scottsdale area. We were seated outside the last time we went and had a fabulous view. It couldn't have been better.\n\nThe cocktail list is amazing - lots of unique drinks -- all great -- must try when you go. \n\nWe've mostly ordered the specials and have loved everything we've eaten. The seafood is amazing. You will not be disappointed.


After two short lived Asian Restuarants closed down in this space, I was very excited to have another Mexican restaurant downtown. I like Baja Fresh, don't get me wrong but I really miss Acapulco when it was at this location and I was hoping for some good ole' East L.A.-esque Mexican food. Sadly, Uno Mas didn't quite deliver. \n\nThe shredded beef tacos were the best part of my meal but they were just OK. Just a tad more flavor to the beef and we could be in business because it was moist and tender. The refried beans were just average. They weren't bad but I think I could have done just as well out of a can. The rice was pretty abhorrent. I seldom go to a Mexican place for their rice and don't hold it against anyone if the rice isn't good but the flavor here was just bad. I can't put my finger on what kind of bad, but it was bad.\n\nSo tacos that could have been better, beans that could have been out of a can and bad rice all adds up to a place that I sadly can't in good conscience recommend.\n\nTo top it off, it took three different visits before I could actually buy any food. The first time I went was after 2:00pm but before 3:00 but they had already closed. The second time they had to close early due to some equipment malfunction (makes me think of Precious, the coffee kiosk lady on \"Come Fly With Me\" for all you BBC viewers). So from a pure effort point of view, it took me three times to get a meal here and when I got it it left a LOT to be desired.\n\nVery dissapointing.\n\nThat being said, they have just been open a few weeks, which is why I am giving two stars instead of one. Maybe I'll give it a month or two and try it again. If they can just flavor their beef a little more and try and turn out some good ole' homemade frijoles, I might eventually love them!


Food was good (same as last time - and as always when I go) but they lose a star for service.  Look, you may hate your job, and hate the singing in front of everybody part of it, but YOU signed up for it.  If you don't like it - go get a new job!\n\nGood thing I like their burgers so much or this might have annoyed me enough to not go back!


Good Steak, Bad Business!\n\nMy husband, our son (aged 7) and I went to Arrowhead Grill to celebrate my hubby's 42nd birthday. \n\nUpon arrival, we were immediately seated, waitstaff was nice, everything went well till the steaks came out.\n\nWe had already had some decent raw oysters, and some ok-not-great- bread.\n\n My $43 DelMonico (\"our specialty of the house\"!) was so tough I had to send it back. The waiter was appropriately apologetic and brought it back; made me a hew one, but it wasn't done till my family was almost done with the rest of dinner, and I was about full of the a la carte side dishes anyway by that time.(of them, the creamed spinach was VERY good, and the cheesy scallopped potatoes too cheesy and not creamy at all. More like smothered potatoes.)\n\nThe manager came over and partially apologized, made sure the new one was good, and told me \"The second steak is on us.\" Like I even got to EAT the first one, OR the second one, since it came out 15 mins after I sent the other back!! For a family of three who had spent $236, they charged me for BOTH Delmonico steaks and then took ONE off. \n\nBAD BUSINESS! The ENTIRE steak should have been removed from the bill, consistent with policy at other eateries of this caliber. It was not very flavorful but was more tender, but I only ate about 4 bites before I was too full to eat anymore. Plus, now I was annoyed. In this economy, people are more choosy about where to spend their hard-earned money. Why drive people away with an asinine practice like that??\n\nWhen I complained about the policy, the manager kind of shrugged and said, more or less, it is what it is. He actually smirked. It was very car-salesman-like. (Sorry, car salesmen.)\n\nWe will be taking our next $200 meal-eating selves to Ruth's Chris from now on. VERY BIG DISAPPOINTMENT.\n\nOn an up note, my husband said HIS filet mignon was one of the best he ever had, AND I have to admit the $7 tableside s'mores are well worth the time and the mere $7 if you have a kid who likes to roast marshmallows and get sticky. The marshmallows were homemade bug square ones cut into four pieces, you get to melt those over a little flame and dip into melted Hershey's chocolate and eat on a graham cracker. That was the best part of the meal for some of us!!\n\nBut seriously folks, there's a reason Arrowhead can't play with the big guys...they don't treat their customers like the big guys do. Even though we live nearby, we will make the drive to a better place, where we are bound to get the steak done right the first time; AND get treated right when things go wrong so there will BE a next time.


Messed up the order and then proceeded to tell me that it was my fault. Apparently almond chicken sounds like orange chicken and she said I was lying. Okay! Yah I lied about what I ordered! Horrible customer service and the \"orange chicken\" I supposedly ordered was soggy and disgusting.


Came here due to the numerous 4/5 star reviews! I had to come here to try it myself plus who doesn't eat sandwiches?\n\nFound in the Planet Hollywood Hotel/Casino, there sat a crowd of people and a line in front of the register awaiting their turn.. I was thinking, are you serious? Dude, there's like a ton of other places to grab something to eat, are these all yelp people here? haha! Whatever, I would of waited an hour to try this place.\n\nThe breakdown:\n\nFull Montagu: great combination of quality meat, veggies tasted fresh, bread wasn't the normal subway style bread I was expecting but it was soft and delicious.\n\nHoliday Turkey: I almost cried after eating this!! You know the \"Bobbie\" sandwich from Capriotti's?.. Well, this is similar but to the 10th degree!! This sandwich was out of control! The turkey meat soft and juicy and cranberry filling was sweet and mouth watering!.. It really is indescribable, try it yourself.. I think its only available for a limited time, don't miss out.. Trust me\n\nTuna Melt: Unbelieveably Fluffy and another Jackpot Sandwich that I don't have words to describe. One of the Best Tuna Melts I've ever had! And I love Tuna Melts and have tried many different ones..\n\nBest BLT: Bold name for this sandwich, which does taste how it should. You really can't go wrong with bacon, lettuce and tomato. Nothing special though.\n\nMeatball: A little salty for my taste but nevertheless it was good. I love meatball sandwiches and I've tried many others better than this. \n\nHonorable Mentions:\n\nHOLIDAY TURKEY = 6/5 Stars\nTUNA MELT = 6/5 Stars\nFULL MONTAGU = 4.5/5 Stars


First of all, I wouldn't really consider this an \"attraction\" its more of a \"curiosity\".\n If you find yourself in the general area and you have 15 minutes to kill, stop by.  Otherwise you're going out of your way to see  a few lions sleeping. \nI admit, lions are not something you see every day and the opportunity to see even one (despite the fact that it's sleeping) is fairly awesome. But you arrive, wait patiently for a spot close to the glass to catch a glimpse of one, take a photo and then you just kind of stand there. And then after a minute of that you start think \"Wow, these are seriously beautiful creatures. It sucks that they're stuck in this artificial environment getting gawked at all day.\"  I felt a little dirty afterwards. \nI will say the habitat itself is beautiful! 9 million dollars worth of beautiful.\nThere's also an informative recording that plays every 5-10 minutes. It tells you about the habitat, the lions and gives helpful factoids. One of which was: Lions sleep 18-20 hours a day. They are not dancing monkeys. \n\nTo view the exhibit itself is free, but if you wanna shell out $25 bucks you and one other person can get your photo taken with a lion cub. \nI'm not gonna lie. They were reeeaaalllyyy f***ing cute!


Worst location in entire country. A Dbl Whopper Meal & 3-pc Chicken Strips, $17.50\n\n2 people in line and it takes 12 minutes to get an order?\n\nChicken Strips had been re-heated at least 3 times. Asked for sauce to smother the leather, was told Id have to pay extra. Threw one on the floor and it sounded like a golf ball bouncing.


Alright, let's make things nice and sparkling clear.\n\nThis is The Deuce.  Deuce is a term for two.  Number two also means pooping.  Riding this thing takes forever and you wish you just sat in your hotel going number two.\n\nYou get what you pay for.  Going from Planet Hollywood to Downtown took forever and a day.  We ended up taking a taxi back.  $7 for air conditioned rest isn't bad, but if it's nice out just walk the strip.  So much people watching.\n\nTip: If you need to get to downtown and don't want to get gouged by taxis.  Either get a rental, or take the MGM monorail from MGM Grand to Sahara.  Get off @ Sahara and take the Deuce downtown (MUCH LESS STOPS!)


I love panda express but NEVER in my life have I experienced FOOD POISONING! Bought honey walnut shrimp and beef and broccoli with a side of fried rice. Food tasted like it had been sitting there for a while. Literally 45 minutes after eating started feeling queasy and nauseous, then BOOM! Been stuck in the hotel room ever since yesterday! I'm upstairs! Right now! cuz of that stupid motherf*#!ing squalor Buffalo Bills calls a \"restaurant\". Had to post asap to forewarn other visitors. & the sad part is that I'm a frequent buffalo bills/ primm guest :( I'm so disappointed right now.\n\n I'm not saying panda express is a bad place to get food but STAY AWAY FROM THIS ONE!


I would not recommend this place due to its lame services and overpriced food. \n\nI have been to several good restaurants in other places and was expecting at least similar level of services since I have been impressed with the shows of Gordon Ramsay. However, I was disappointed. \n\nThe server was not available during the meal. He was not checking whether we wanted any more water for at least 20 minutes. I felt ignored and not happy. Secondly, the server left us with the Hell kitchen menu for at least 10-15 minutes. Also when we already wanted to check out, he still insist that we look at the desert menu. \n\nI will not come back to this place.


So we picked the Rio to try because the pictures of the pool looked awesome.   When we got there I was pretty happy with the room and casino, we went out to the pool and they have 4 total, 1 adult only that is closed except on the weekends.   We bought a football and everyone had an ok time.   When the adult pool finally opened we were all excited, dj, good music, we were throwing the football around and probably 15 people we didn't know all joined in.   That's when the problems began,  there was a lady who was probably in her 60s got mad, the football didn't go near her, but she wanted to lay on her noodle in the middle of the pool and us having fun bothered her, so the lifeguard was cool and Told us just to try and keep it on half of the pool and her to stay  on the other side. She got mad they didn't make us stop and got out.   Well more and more people joined in, about 20 people having fun just throwing a ball around,  someone new threw the ball across the other side of the pool cause he didn't know we weren't supposed to, so the lady gets back in the pool and lays directly in the middle of our side where we are throwing the ball.  Someone throws it and it lands next to her, she gets pissed and starts yelling, the manager comes over and tells us, this is our last warning, my.friend goes to get the ball and the lady grabs his arm and starts screaming at him!!! So he gets the ball and starts to get out, the manager comes back over and tells him they are Gunna kick is out, huh????? Im sorry I don't think.We are the ones who grabbed anyone.   We watched about 15 people  leave the pool after that,  dead, nothing fun going on.  I wouldn't ever stay here again.  As a business why would you not want people having fun, drinking, not causing any issues, isn't that exactly what you.should want? Instead u allow someone to grab another person and threaten to kick the person who got grabbed out? Go to flamingo, great pool and they like their guests to have fun


My first review ever. \n\nThe short version: Rejected dive hotel buffet scraps recycled at a Hash House A GO GO.\n\nThere were 6 of us in town for my bachelor party weekend. As a fan of San Diego's Hash House I happened to convince my party to check out HH LV at the Imperial House. The service was the absolute worst with the consensus on the food being mediocre (mediocre only because some had nothing to compare Imperial Palace Hash House to). It was so bad that I need to write a review.\n\nHere's how it went:\n\nFist, ever sit for breakfast after a night of hardcore binging only to yell your order to the server? The loud music became very apparent when the waitress felt compelled to ask, \"huh,\" \"what was that,\" \"can you repeat that,\" for just about all six of us at the table. This was a problem for the hung over amongst us. \n\nNext, a friend whom doesn't eat meat asked for a substitution for the ham, sausage and/or bacon options. She politely says to him, \"No, I'm sorry. We don't really substitute here. Usually people will order their food and just not eat the meat.\" The friend of mine follows with, \"soooo, no fruit... nothing?\" \"No,\" she replies, \"sorry.\" \n\nThis was a bummer for a person who's never experienced the real deal Hash House. Sadly, it continues downhill.\n\nWe order our food. I got the Basic Breakfast which included eggs (I asked for over-medium) with bacon, potatoes and a side of biscuits and gravy (layoffa me I was starving!!). A couple people ordered the chicken (dry) and waffles while others had omelets and various other items. Two of us receive partial meals while others had complete orders delivered. At this point in time, the ice water's are dry while our server is MIA (she was overly chatty with the two/three tables she serviced). I received my side of biscuits and gravy and continued to wait for the rest of my food. Two others at the table sat without any food or water. Then the rest of my food comes. Low and behold, the eggs were undercooked (perhaps she would have heard me say over-medium had the music not been so loud?). The clear slime made the eggs inedible. The bacon was tiny, shriveled and cold (SD HH is huge, thick-cut deliciousness). The potatoes were not Hash House rosemary style potatoes. Rather, they were dive-bar buffet status potatoes that sat under a heat lamp for hours and far too hot to eat. Then, I discovered the clear like gelatin chunks in the only thing I thought to be edible, the biscuits & gravy. This was utterly disgusting. Meanwhile, as most of us are more than half-way through our breakfasts, we realize two of us at the table had yet to receive their meals.\n\nFinally, our server breaks away from her story telling at other tables to check on us. I informed of the two missing meals. She runs in to check in the kitchen and comes back with our order slip and asks us what we're missing. She falls back to the kitchen; comes back to apologize, and carries on to her other tables. In the end, we get our meals while I borderline on losing my cookies all over the table. The server only deducted my meal from the bill and we happily leave the joint.\n\nThanks for reading.


I like to call this \"My Basha's\".    On the positive side, the selection of wine and beers is pretty extensive, the produce is fresh with quite a few organic choices.  The natural foods section has a number of pleasant surprises and they've added some new bulk dispensers there as well.  I've had mixed experiences getting help in the meat section but the checkout up front is always quick, much faster than some of the other grocery store chains out there.


On our drive back to San Diego from Tucson, we needed to stop for gas and food. Being in the middle of no where, we were lucky to stumbled upon this spot. I got a egg, bean, cheese, and bacon burrito and was quite impressed. My mom got a Pollo Asada taco and it looked really good. The place was legit, clean inside and the staff was friendly. I thought the food was delicious and I wish the place was closer so I could explore the menu more. I would recommend to anyone in the area.


I came here looking for an alternative to Mad Hatter's Cupcakes on Grand Canyon and found this place on yelp. I drove over here and tried a little bit of everything:\n\n- The shortbread cookes: 2 for $1.25. They were good, but not worth the price.\n\n- Red Velvet cupcake: $2.50 a cupcake. This place is big on frosting and piles it high. The frosting itself is a bit sour (maybe intentionally) and way too sweet, and the cake is a bit dry for my tastes.\n\n- Coconut cupcake: I liked this more than red velvet because you could really taste the coconut but once again, the same frosting was applied and it made me like it less.\n\n- Zucchini Pineapple Bread: My brother really liked this bread. It's $2.00 for a slice and it's a dark colored bread that tastes like fruitcake. It's got spices and raisins in it. I would rate it okay, nothing special.\n\n- Hawiian Wedding Cookie: My personal favorite is this crumbly, coconut cookie with powdered sugar. I think it was $1.50 each. It was a bit dry but I liked the texture and taste. Wish it was bigger for the price though.\n\nBought one of everything plus two of each cupcake listed and spent $17.50.\n\nThe interior is way too pink but the food's okay. For cupcakes, I'm sticking to Mad Hatter.


Slow service...really really slow service, oh wait did I say the slow, we've been here 45 minutes and the waitress has brought us jelly, butter, and catsup....no food and no refills on our drinks\n\n\nOh the food finally came, very good. I had the Ruben...excellent, hubby had the 3 eggs breakfast, and much to his surprise the eggs were cooked perfectly.\n\nOur server was very sweet and nice , but really lost as a waitress, lots of running around apologizing to everyone, maybe she is just having an off day.


Great experience getting a straight razor shave for the face and head..  Extremely friendly staff knowledgeable..  I will visit this location anytime I'm in town.


In the area this afternoon on biz.  Surprisingly, I've never been to this place.\n\nHit the buffet - with soda it cost $8.50 give or take a few dimes.\n\nIt reminded me a little bit like Shakey's bunch 'o lunch but not quite to their  \" high\" standards.  Also reminded me a little of the old chuck e cheese days with my daughter but this place is a cut above chucky's \n\nsalad bar - basic stuff - liked a few slices of peperoni on my salad !\n\npasta - spaghetti and elbow macaroni with two sauce options - can you say....ragu  ( actually a smidge better ) \n\nchicken and potato wedges - both coated the same ...hmmmm...tasted the same, too.\n\npizza - well....first round, THERE WAS NO PIZZA \n\n2nd round - pizza - had a slice of sausage and pepperoni - nothing special here - my guess is the pre-cooked, SYSCO sausage; the pepperoni had no flavor but alot of grease ! \n\nIf i had a few young kids, i can see coming back for post-sporting events, otherwise, sorry, no return planned.


These guys are a scam! They advertise prices online, but when you show up, the prices they quote you are about 40% less than what they advertise on line. Packed up my 400 lbs of copper and brass and went a couple miles up the street and actually received a fair price for my scrap. Would not recommend these guys to my worst enemy.


I was tired and a little sick from the drive, so I wanted something not warm and soupy. I decided to order the RICE CAKE SOUP that included sliced rice cakes, dumplings, portions of beef (?), all mixed together in a broth (not sure what kind of broth they used). \n\nThe RICE CAKE SOUP was alright. I really wished there was more flavor to it, but the portion was a lot and I couldn't finish it all (they really filled that broth up with the ingredients). The rice cakes were the perfect, chewy texture - not too thick or thin. The dumplings were well-made although I had to eat them fast because the dumplings wraps kept tearing easily. \n\nIn the end, I probably wouldn't order the RICE CAKE SOUP again. My sister has made it before and she did tell me it's not suppose to have a lot of flavor, that it's suppose to have a mild taste to it, but I prefer her homemade soup to this one. \n\nThe restaurant service was pretty good. We received our side dishes; we had to get their attention quite a bit to ask them to refill some side dishes though. They also supplied us with water (we had a water bottle off on the side, but they refilled that too when it was empty). \n\nThe only thing I definitely would not purchase would be the kalbi, because that is expensive!!! I recommend sticking to your broth soups, tofu soups, and bibimbaps or something along those lines unless you're willing to dish out the money.


Not a fan of the entrees so much (they are too salty for me), but the Frozen Custard is always great.


Turkey avocado on French country will change your views on what a sandwich is capable of...it's that good. Top it off with raspberry bread pudding and your taste buds will thank you profusely:)


Mandalay Bay is a neat casino on the Strip, very large with lots of options, but doesn't have a lot in the way of tables for common games like blackjack. Most of the games are odd variations like Let It Ride and Blackjack Switch, so if that's your cup of tea...go for it. The dealers weren't that engaging though and could use a little bit more skip in their step, but it's not like they were rude or anything. It's a cool place to hang out and is connected by tram to the Excalibur and the Luxor. I did not stay here so this review is strictly for the casino and I have independently reviewed the Crossroads House of Blues restaurant which I highly recommend.


Sorry but I have a different opinion. They give you mostly hard meat. Not real meat and it's not worth the price


Ok ohso I love you but seriously you charge a dollar to sample a beer?!? Just one beer?! Thats kinda ridiculous


ZERO STARS!!!! I was hosting a party for one of the college bowl games. I place an order the day before. When I went to pick up my order they did not have it ready. Not only was it not ready they said there was no order ever made. Then they told me that the price they quoted me over the phone was completely incorrect. I told them money wasn't the issue I just need the food for my party!! They then came out of the kitchen and told me they had to adjust my ticket price because they didn't have enough food.  Next the owner \"chef Marc\" came out was completely rude! Yelled at me said I never made an order and said I could take what food they had and cook it myself. He then told me they were closed and he had to get ready for the night. Needless to say I left without any food for my party and feeling completely disrespected!!!! So....THANKYOU  chef Marc for all of your help on my football party! I hope your new years party goes as well as mine did. \nUnfortunately I have to give at least 1star. I'm pretty upset about that too!!!


Close but no cigar....\n\nOn the plus side...good portions, food is decent, not great Greek food.  I thought the appetizers were the best - try the Keftedes.  Hummus was pretty good, but it's hummus.  Cheese and olives was more cheese than olives - they should cut back on the cheese a bit and toss in a few more olives.  Saganaki was good.\n\nWho ever heard of a creamy Greek salad dressing?  Very disappointing Greek salad.  Gyro platter was ok - too much rice and potatoes and give me a whole pita please not triangles!  Tzatziki sauce had way too much dill in it.\n\nPatio chairs are very uncomfortable and turn the damn TV's off - how about some nice Greek music in the background instead.\n\nService was ok, friendly but nothing special.\n\nBeen there for lunch - a better deal than dinner for sure.


They work off commission and will try to sell you a bunch of unnecessary repairs. They even showed a picture they had taken after inspection of a supposedly dirt filled coil that desperately needed cleaning. \n\nWe weren't born yesterday so after getting their laundry list of repairs, we naturally got a 2nd opinion.  Not only were those list of repairs not needed, we found out they hadn't even removed the panel to the a/c unit in the attic to inspect the coil in the first place.  If they had, there would have been finger prints or rub marks from them disturbing the dust on the panel in order to remove it.  The 2nd company said the dust on the cover of the panel was never disturbed.  This also means that the \"picture\" of the dirt filled coil was not a picture of OUR coil.  That is disturbing on so many levels!


For starters the atmosphere of Charlestons may be my favorite of any restaurant. Its very dark and relaxing, but there is just enough light at the table to read the menu and eat your food. everything from the brick walls to the tables and chairs are made from dark wood, dark brick, dark leather, and even the wait staff wear all black with no logos, so its almost as if they aren't there and just blend into the background, which I'm sure is an intentional and smart idea. The menu is small, but i have had various items on it from the steak sandwich, The Ribs, Chicken Fried Steak and the Burger and they are all worthy of the 5 star.  the sides are also delicious. its a bit pricey but you get plenty of high quality food for your dollar. If you want a nice, quiet, relaxing and delicious meal, i highly suggest Charleston's.


I have had three mediocre pizzas from Marco's.  The pizza has way too much sauce on it and they over cook the cheese. The wait for a dine in order takes way too long. On two occasions I waited over 30 minutes for a pizza and it wasn't during a busy time. I would recommend Dominos or Papa Johns over Marco's Pizza.


Worst place I've EVER experienced as far as Chinese food goes. How hard is it to f up chinese food but these guys figured it out! It started when I called in the order and the gal couldn't understand a lick of english (no surprise there) but then she kept yelling my credit card number after I read it to her over again. Along with with the security code one the back. Just f-ed up business all together and their food is substandard. Never would go back or recommend to another not based on the credit card breech but based on how crappy the food is as well. SO MANY other Chinese restaurants around. Find one that's worthy of your patronage :)


Service: 5/5 Friendly and accommodating\n\nFood: 5/5 outstanding, outstanding, outstanding pizza


One of the more organized thrift stores I've been to. The accessories wall (yes, a whole wall of purses/belts/scarves/jewelry/etc.) is worth a trip. As far as prices... most thrift stores have higher quality items at higher prices, the rest at lower sticker prices; however, here most items in the same category are the same price. This makes some things seem over priced. They donate to Safe Nest though, so it's all good.


Never been to a Boston Market?  \n\nThey basically have roasted chicken and a variety of sides.  You go up to the front counter and choose what to eat - it's all laid out there in front for you to see.\n\nPay, sit down and eat.\n\nI like roasted chicken - here, it's not too bad.  A little better flavor than your hot roasted chicken that you'd find at your supermarket.\n\nThe sides are pretty good, too.  Not great, it should hit the spot.\n\nI'll never forget how one pecular employee at one particular location welcomed me as I walked into the door - he hollered \"Welcome to BM!\"  I won't tell you what type of grin I had while eating my lunch.


Been going to discount tire since I started driving at the age of 16. (11 years ago this month) I have never had a problem with them. I usually go to the shop on Tropicana and Jones but I live in southern highlands now so I go to the blue diamond rd store. I took my car in there last month for tires. I was met by the assistant manager, a young man mid 20s or so I believe his name was Mark. He gave me the info I needed and the tires I needed for my car and the experience was great and quick. Went back last week cause my truck has felt like it has a rock or something in my tire and it is veering off to the left pretty bad as well as tire rotation was needed now anyways. I get to discount tire on blue diamond rd and once again met by Mark or w/e the assistant managers name was and he remembered me got to talking about football a bit since my truck is decked out in GB Packer stuff and he ended up being a Vikings fan. (Go figure) After he looks at my tires he tells me my tires are to big for my rims. ( I have 24 inch rims) I think nothing of it and say great how much to get the proper tires. We go back inside he gets me a couple quotes on tires. $1,400.00 for 4 new tires to fit my rims or $1,200.00 for new rims and tires. I say let me think about it. \n\nWeek later (today) I take my truck in to Georges Alignment and brakes, less then a hour goes by and I get a call from them. Turns out my alignment is fine as well as my tire balance is okay. My front right tire is ready to separate though as they put it. I have a defective tire with a good amount of tread left but cracks and rip right on the edge of the tire that is visible if you are looking at the tires up close. (which I never did/do thats why I usually go to discount tire). Some how the assistant manager Mark was able to look at my truck for a good 10-15 minutes and not see the cracks or the piece of tire that is flapping. He somehow noticed that my tires were to big even though they have been there since 2011 and the truck was checked out by Towbin Dodge and the Chopper himself before I bought it just to be safe since I did buy the truck used. I should not of even been driving the truck the tire is so bad. Thankfully Georges Alignment and Brake people were smarter then this so called assistant manager of a tire store or I could be driving my truck on the freeway right now and have a major blow out and possible accident with injury or death because the Blue Diamond rd discount tire store decided to promote a young incompetent assistant manager who isn't even paying attention to his job and is only focused on making sales instead of the safety of the customer. I have thought about calling the Higher ups at discount tire but that will most likely do no good what so ever so I will let everyone know my experience there and why I would not recommend ever going to this discount store.\n\nI was able to also get 2 new tires from of Towbin fiat for around $350.00 out the door while Discount Tire wanted $350.00 for a single tire.


This is one of the worst Burlesque shows (if that's what you call it!)  my friends and I have ever seen. \n\nIt doesn't fit in the Burlesque theme at all, the choreography coach needs to get these ladies on the same page, the music and screen play is way too much, dancers are very cheesy and short.  \n\nThe comedian in the middle of the show said one funny joke!  The crowd said it all there was no laughter for the comedian and very little clapping for the dancers.  One guy actually left the show and another fell asleep!!!!\n\nThe ladies are not very attractive unless you are into super skinny, no boobs kind of dancers.  They pulled a gentleman on stage towards the end and were dancing for him but, they didn't even touch him it was super cheezy and don't let the reviews of the champange glass fool you!  \n\nWe also ordered a soda and a juice, of course to add our own liqour and the wanted $12 for the drinks.\n\nThis show wasn't even worth the half price that we paid for it!!! Let anyone you know going to Vegas NOT to waste their money on this show or their time.


I'll probably go back.  But I think I would rather have Red Robin over Smashburger.  The only plus: it was cheaper than Red Robin.  And there isn't a Red Robin near my house.\n\nSo after hearing about this place and seeing a few in town (and a couple back in Michigan) my husband and I finally ventured to Smashburger.\n\nI created my own: egg bun, 1/3 burger (you can chose either a 1/3 lb. burger or 1/2 lb burger), tomato, sauteed onions and the smash sauce on the side.  What is smash sauce?  I'm pretty sure its mustard, mayo, pickle relish and not sure what else.  It was ok.  The sauteed onions were so hot that a day later my tongue is still burned.  (-1 star for that)  However, I really liked the meat on the burger.  It had great taste and was juicy.\n\nMy husband ordered the BBQ, Bacon & Cheese, 1/2 lb. burger.  He said that it was good and would go back.\n\nThe fries, called Smash Fries = rosemary, olive oil & garlic.  I could have done without that for sure.  They are different than what you would get anywhere else, but would I order them again?  Probably not.  I also wish they would tell you that the side of fries is enough for sharing (-1 star).  So for two burgers, two fries and two soda's our total was like $21.00.  Not bad at all.\n\nThey have something for everyone (burgers, chicken, hot dogs, salads).  You can order online too!\n\nSomething that I thought was cool, they have a slightly different menu for each city.  For instance, for Las Vegas, they have a burger called Sin City Smashburger.  But if you go to Michigan, they have the Michigan Olive Smashburger and the Michigan Cherry, BBQ, Bacon & Cheese Smashburger.  It looks like they really try to cater to the likes of the state, which is pretty neat.\n\nHere is the link to the Vegas Menu: http://www.smashburger.com/menu_vegas.php


I love eating here! The first time I ate here the manager introduced himself and was very kind in making sure everything was to our satisfiaction. I think his name was John but not sure...  Very social man. I have always received great service at this location in Gilbert. I also always bring my guests here to eat. The beer is always cold and the pizza is great. The only problem is on the weekends there is always a wait unless you find a spot at the bar. LOL  \n\nI have also eaten at the Chandler location and everyone there is really nice but the Scottsdale location people can be quite moody at times. The Scottsdale location is somewhat hit and miss with the employees. It almost seems like if it isn't there job title then they are almost unwilling to help you but like I said it's hit and miss.


Tried to come here 4 times. On the 4th time (Sunday evening), we snagged a seat at the labyrinth style bar. They don't have many cocktail options and for a place that has whisky bottles hanging from the ceiling, you'd think they would have more than 2 whiskeys (Yamazaki & Nikka). Also, for a half jigger of whiskey (\"glass\") will run you 11 or 13 dollars depending on which kind you choose. We just headed down to Else's and got much better whiskeys for much cheaper. The waitress was also a bit pretentious and couldn't really speak English *and* asked me to take my purse off the table even though the bar was nearly empty (~6 other people inside)


2 stars for decent service. \n\nThe sushi rice however, is always mushy and falling apart. \n\nI love kabuki in California and they never seem to have this problem. I've given this place multiple visits and chances to see if maybe it was just off days, but they just don't have their sushi together apparently. \n\nWork on that Alaskan roll sushi chefs! \nMaybe Los Angeles locations can help you have better quality sushi.\n\nThe table booths seem dirty. The walls are nasty looking. The little glass separators always have finger prints. The sunshade has sauces all over them. It's dusty in table lights. Not a very clean atmosphere. \n\nWhat is going on with this KABUKI in Las Vegas?!


Dry carne asada and stale chips...no bueno\nWith la bonita meat market in the same shopping center you would belive this restaurant would at least try to keep up...I rather go there for lunch...sorry vatos just being honest...


We ordered the Bun Tha Nun, Tha Nun with rice, and fried egg rolls.  The food was mediocre but the service was AWFUL!  The young female staff does speak or acknowledge you at all.  I asked her a few times and she just stares at you & leave.  The prego lady staff is just rude.  And male staff was slow and unhelpful.  To top it off my mom and I both got really bad stomach craps the next day and it last 2 days.  I think we had food poisoning.


Don't be mistaken TQLA doesn't have Mexican food exactly. It is called \"New Mexican\" food. While it was pretty delicious I wasn't expecting this. The main difference is that there are a lot healthier choices than a Mexican food restaurant. The chips and salsa were good. The service was excellent. If you are coming here for traditional Mexican food you will be disappointed.


Omg. Love Venezias. I often dream of swimming in their cheese pizza. Hot and bubbly. The best pizza you can get delivered in the east valley by far. We've ordered once every couple of weeks for a long time and the quality is always there. This pizza is too good to top, but if you want toppings they will not disappoint.


Chicken schwarma here is fantastic. Best in town. Don't add onions though. Pita chips and hummus are also great.


As a fan of all things BBQ and a resident of the Elizabeth neighborhood, I was thrilled with Midwood opened. I wish my enthusiasm for the the place could have been maintained following my 3 meals there.\n\nThe food is on point over all. My only real beef is with the BBQ beans which lack the sweetness and bacony flavor that I expect with BBQ beans. There's are mushy and taste too much of green and red pepper for me. The 'cue is solid from the sandwich to the brisket, to the chicken. \n\nWhy only 2 stars then? Well, the easiest answer is the service is borderline terrible. While generally friendly enough, they tend to disappear for unacceptably long periods of time and when they do return to grace you with their presence they have usually forgotten something you requested, like a drink refill, or have delivered the wrong food. If you are gonna charge $8.00 for a chopped sandwich I don't think its unreasonable on my part to expect a consistent service to go along with it. \n\nIf you ask me, they seem all too aware of their owner and his other success and are resting on their laurels a little bit too soon.


This place can be a lot of fun. The dueling pianos can make for a great night. It's the only place like it in all of Madison. Enjoy shouting out the lyrics to all your favorite songs from the 80's and 90's? This would be the place to go. The musicians do a great job of getting the crowd involved and keeping people entertained. My only gripe with this place is it gets so crowded you can barely move around. This type of overcrowding makes no only makes it difficult to see the pianos, but also to get a drink. Some nights it's simply too crowded to have fun and get involved.


Been coming to this burger joint for over 20 years - back when it was in Scottsdale. Each summer we travel to the PHX area to stay for a couple weeks... Every year we come here at least once. In all those years I have never had a bad experience. Burgers are always spot on, delicious, and fresh. Great character, too! Love the Chuck Box!


I was so so happy with this place. Amazing Lobster Malabari, fantastic bread and then: they sent me their crab Malabari.  \n\nAt 15.00 dollars a serving, I expect crab in my crab curry. I did not receive that. I received  that cheap, fake pollack you buy for a couple dollars a packet at the grocery.\n\n It was such a shame... like dressing a beautiful woman in a paper sack because the sauce as always was outstanding. So: If you are willing to accept a subpar experience for a overly priced entree, be my guest I just wanted to save everyone from some disappointment.


It was a beautiful late afternoon on Carson St and I'd had an adult libation or two or three.  I had an attack of the munchies and this place was calling me.\n\nI stopped in and was greeted by two friendly guys behind the counter and several good looking pies ready to buy by-the-slice.  First I tried the banana pepper and pepperoni variety.  It was ready quickly and was served piping hot.  The slice was big but I was a little surprised that the tab was just under $5.  It tasted just fine albeit a little greasy.  Next I tried the classic pepperoni and mushroom variety and once again it was just under $5, a little greasy and tasted fine.  I enjoyed sitting by the front window and people watching while I munched.\n\nI come from the Philly area and of course there is lots of seriously great pizza in South Philly.  These slices were fine but could not compare to those masterpieces of Italian delight in Philly.  I feel that $5 a slice to too high but I'll give them that they fill a need if you are cruising Carson Street.  I'm going for three stars.


Came here one night because \"In-N-Out\" was PACKED(like always)! The place was empty and the owner was maning the restaurants FOH by himself. I told him I wanted an order \"to go\" and he gave me some recommendations. One of the suggestions was his slow cooked Brisket, which was the best out of all we ordered, and amazing to any standards. Tender, full of flavor, and definitely left a great, lasting impression. \n\nWhen going over what I wanted to order, he tried to stray me away from some of the options, which was a bit odd, but I was starving and didn't care. I should have listened. The chicken he tried steering us away from was DRY and the sauce for it didn't compliment or help it go down one bit. By far, the Brisket was the best choice and would go back solely for that one item. \n\nOur food was ready in almost no time, and the bill was pretty inexpensive. I caught some quick glimpses of the dining room, and it wasn't anything exciting. Next time I go i'll have to sit in and get the full experience.


Good place and has a nice potential of becoming a mix for both, tourists and locals but the coffee shop doesn't have heavy cream. I am on the mission to find at least a couple of coffee shops in downtown that could make a cappuccino with heavy cream.


I'd heard a few recommendations to try the pizza here. I was thoroughly disappointed. The only reason I give it 2 stars instead of 1 is that they offer some options you don't find at every pizza place. With that said, I didn't really like the pizza.


$9.00 for canned tuna excuse me tuna nicoise is just not going to work for me. Not in this universe nor any other for that matter. \n\nThe Bluebird Kitchen has hours until 3pm.  I arrived at 2:50pm and not wanting anyone to have to prepare something that close to closing time I opted from the tuna nicoise salad with the mustard dressing. Now hear me out on this one. When the dressing is the best part of the meal you know you're in trouble.  \n\nThe description of the salad said, \"Yellow fin tuna cured in oil. Oh come off if BBK, yellow fin, and cured ought to be removed out of that description. I feel smoke going up my breaches and I don't like it.  I do not like far reaching menu descriptions and inflated prices for a tuna salad.  I had to grab a  copy of the menu after I started eating.  I had to reread the meal description to double check what I had gotten myself into.  I don't care what kind of tuna you started out with. Once it goes in the can it all becomes the same tuna when you take it out of there.\n\nThe space is very lovely, big windows and bright , airy and sunny.  I would love to go back for a cup of coffee....but I'll get my tuna salad elsewhere for now. \n\nSwitch to tuna steaks, add another $1.50 to the price of the salad either that or take $4.00 of the price of the salad and let it be what it is.


Awesome food, great price and great service! We went on a Friday night and it was just us and another family in the restaurant.  The flavors and feel reminded me of my favorite place in Puerto Vallarta. Authentic flavors and service. The owner/chef waited on us personally, and was very attentive. Salsa is a bit spicy but very good. Ask for some guacamole, it's not on the menu, but he'll make it fresh for you. And the green sauce is to die for! I had the marinated pork chimichanga ( also not on the menu) and my boyfriend had the carne asada. Both were wonderful. Even the rice and beans were good! We will definitely be back. Give it a try, you won't be disappointed!!


What happened to the Bam? Bam, Bam? E2 falls a few yards short of the wham, bam and thank you maa'm. It was good while it lasted. \n\nNow, I don't want to give the impression that the food was horrible, but It's Emeril for god sake. J&W, Nola, flava town, bam! How can you not go in expecting that spice, that cajun flavor? Is Emeril following the Paula Dean diet? The legend just doesn't deliver to the legacy of his reputation, and his reputation really does precede him. \n\nEverything we sampled was lightly seasoned. So light that I was tempted to stop at the Cook Out after. The best thing on the menu is the duck, and even that wasn't the best I've had. For $32 you can get two pounded 1/2 thick slices of beef. For about $8 you can get 8 or so lightly marinated crab claws. And for another $16 or so you can throw in some mediocre oysters. \n\nWhile the service was impeccable, and I mean impeccable, the food just isn't worth the price tag. I mean, if dinner for two is going to cost well over a Benji, the food should be far from okay. \n\nThe one good thing about E2? At least I've crossed out the bucket list of Charlotte restaurants and celebrity restaurants off the list.


My brother brought me to this store to do some christmas shopping. I am low on cash this year since the recession started but didn't want to get cheap stuff that wont last long at all. He comes here to get his long T's that are only $5. I bought some long T's and jackets for others for xmas. There are a lot of Urban Clothing here, but no name brands on the shelves. The quality of the clothes are pretty good too considering their price. The womens section is HUGE, great for clubbing wear! They also have nice shoes and a small jewelry and accessories area by the register! I am a frequent shopper here, i do recommend to at least check it out!!


This place has the location down, that's for sure.  But that's about it.  The food is just terrible.  The ingredients are low quality--i.e. thickly sliced lunch meats with huge veins of fat running through.  And sometimes even rotten--i.e. the blue cheese gone bad on one visit.\n\nMy dad loves this place because of the airport location, but after half a dozen lack luster to disgusting visits I refuse to go back.  They could REALLY use new management, a new menu and a new supplier...


My sisters and friend were \"tagged\" to go to this club by one of their promoters~ kind of a funny way to get into a club! We were wristbanded by the fellow.. walked to the front of the crowded line.. get in with no pay... then they snip off the band. When the gal cut my wristband off, I noticed it had the guy's name that \"tagged\" us on the inside. Aaaaaaaaahhh... marketing and pr.\n\nAnyway, we went it... good music.. but didn't get a special vibe from Prive~


Wish I could give it negative stars.  I got such horrible food poisoning after eating here that I had to reschedule my flight which I was charged for, and book an extra night at the hotel because I couldn't leave the room.  Almost $700 later, plus the $100 cost of dinner makes me really regret going here.  My travel insurance won't even cover the airline change fees because I didn't see a doctor while I was there, even though I never would have made it to the hospital.


We went for Mothers day buffet and menu sounded great. Prime Rib had no taste, Shrimp was mushy, food was cold. Crab legs also mushy and no taste. Overall this is the worst Mothers day buffet we have been to. Also a party of six was charged 20% tip without telling me prior to charging.


Good gym overall. Filled with a few meatheads and people posing for competitions but they don't bother anyone and provide some entertainment. I appreciate that the trainers are independent and you aren't haggled to sign up for a session with them- they are just there if you need them!


Food was decent but not amazing while the service was pretty slow.  Atmosphere was rather stale and uninteresting so I'd recommend take-out.


If you're a carnivore, come hungry. \n\nFirst time for lunch, before it has always been for dinner! \nHad  the lobster bisque, tasty, but I have had better, one that has lobster meat and  that didn't taste so salty. \nThat seems to be the theme here, especially on the meat. \n\nThe salad bar is outstanding, all the great things you love in salads but don't always splurge on them. Roasted peppers, caper berries, blanched asparagus, a variety of mixed salads & Imported cheeses and meats. All delicious!\n\nNow onto the meat, the great thing, is you can experience all the flavors of tender juiciness with just small bites. You can tell the gauchos to cut a thin piece for you and they will... \n\nMy favorite is the top sirloin, this is what they are known for, followed by the flank steak. Yes, they make it tender. Lamb chop - cooked perfectly, BBQ pork rib great... \nThe parmesan chicken looked good, but I did not want to fill out on chicken or sausage. \nSides of garlic mashed potatoes and sauteed bananas are included... \n\nFor dessert we ordered Key Lime pie and Chocolate Mousse cake, unfortunately these are not made daily, and you can tell it had been frozen. \n\nService is great, atmosphere is nice and food is good! You don't leave hungry, and trust me after eating there for lunch... no dinner tonight...


Highly recommend this place! Clean, friendly and pretty quick in getting you seated. Ask for Tommy, he always does a fantastic job.


This place was decent. Ordered the egg rolls and grilled pork dishes. The wait was SERIOUSLY long for the food for the amount of people that were at the restaurant when my wife and I visited.\n\nThe restaurant was clean and tidy however when we were there there was quite a bit of smoke coming from the kitchen area that seeped into the main restaurant (I think they had some ventilation issues).\n\nBoth the egg rolls were super small and they served it with sweet and sour sauce (not the traditional fish sauce), and the grilled pork was tasty but portion wise small for the price.\n\nOverall, it was worth the visit but will most likely not worth another visit.


We had a large group, so it's somewhat understandable that the service left a lot to be desired, but we were stuck with two brand new guys who were slow and inattentive. As for the food, it was pretty underwhelming. I ordered a Sirloin medium rare that came out cold, the baked potato was cold, and the salad didn't have much to it other than lettuce. Charlotte has tons of places for steak, so skip this one if you can.


I really like this urgent care. The front desk staff is a little dry, but I've only had to sit in the waiting room for a few minutes each time. I love the doctors there, too. We have been there for strep tests, broken arms, and any other ailments we come across. I'm a repeat customer, and with a 2,3,4,7 and 9 year old, I can say that we will be back soon!


Very disappointed.  Only reason I didn't give Voodoo Steakhouse zero stars is because it has a nice view.  First I ordered a Heineken in a glass.  The glass was not frosty and the Heineken was so skunky that it tasted like it was in storage for months...couldn't drink it.  Then the bread came out.  Nice butter, but bread could cut glass.  No doubt the bread was sitting out all day (2days?).  I ordered the 10oz fillet mignon with demiglaze and asked for 'extra sauce on the side', medium-rare with the truffled macc and cheese, and broccoli with garlic and oil for my two sides.  Meal came out without any sauce on the side and barely any on the meat.  I asked for my side of sauce and they brought out an amount that still wasnt enough for the whole steak.....I gave up on the sauce. Meat was dry and overcooked which is a huge negative for a steakhouse.  The macc and cheese could have been from any mediocre buffet and the broccoli was practically raw.....way too crunchy and tough.    Now it's 2 hours after eating and I don't feel 100%.....a little stomach uneasiness.  I wanted to express my thoughts to the waiter but does that really do anything other than make me look like a jerk?  So I paid my almost $90 bill with a smile....but will not be going back.


This place taught me all my basics as a competive swimmer when I was 10 years old although it's difficult to advance they only move up the kids that they like and can be a little biased, but what annoys me is that there is no challenge in the lesson it's way to easy and if competive swimming is really what you like then you need someone to really push you and make you uncomfortable so that you can become a better swimmer although lifetime swim really offered that to me!


Great atmosphere.  I like to visit once in a while.


New ownership is awful.  The comfy chairs are gone and the nail stations are so small and very outdated and used.  Miss Patrick and Sandy and all of the crew.  The prices are higher and the new owner does not have a personality.  I heard it is the same owners of the nail salon next to Starbucks that we all hated.  I think the new stations also went there.  The nail tech did not even use sterilized tools on my nails.  This is an awful change!!!  I have been going here for 3 years.


Has the best nigiri that I've tasted. Get the salmon nigiri. Enjoy.


Well, Rachel's review is hilarious and that would merit one star from me as well, but just to add my recent experience: I called Taxi Champlain to get a pickup on a corner where I was stuck with a large amount of stuff I couldn't carry. The dispatcher told me he couldn't send a cab without an address then HUNG UP ON ME. So I called Diamond and the dispatcher was super nice and friendly, said no problem he'd send someone to the corner and when the car arrived it was in way better condition than cars I'd had recently from Champlain, the driver helped me load and unload all my stuff and he had a *gasp* professional gps and credit/debit machine. I'll be calling these guys first next time... though maaaybe not for an airport run. ;)


I have been coming here for lunch on weekdays for years now and the service is always what keeps me coming back, not to mention the Italian dishes are all very good.  On a side not, I also love that they separate the smoking section off so you are not dining in a restaurant full of smoke (like in most other sports bar/grills).  \nThe salads are all very good choices especially the antipasto salad.  And did I mention portion sizes... they are huge so I almost always end up taking some home for a quick dinner later on.  Enjoy!


Great looking place, the food was OK and the service was below borderline.\n\nWent in for their breakfast, seated quickly got our beverages (ice tea and coffee) came quickly as well.  The food was... OK, but my breakfast companions eggs which were order over medium came with runny whites, and the \"hot and ready biscuit\" on their menu was like a brick.  \n\nI do not know if our server was just having a bad day, but she seemed rushed and primary concern was anything but waitressing.  She was non-existent after just dropping our plates off at the table and we could hear her talking with someone else about txt'ing schedule changes.  This conversation went on for 10 minutes at least, at no point did she come back to check on us or refill drinks.  \n\nWe waited another 15 minutes for our server to reappear and mentioned the rock hard biscuit, which she comp'd our drinks (a small carafe of coffee and a large ice tea which were $5!!!) on the ticket.\n\nI appreciate the customer service at the end but it was a little too late.  Food was nothing to be excited about, beverages over-priced and the staff inattentive, will not be going back.


We use to love Hungry Howie's 5 years ago before we moved. So when we moved back to the area we were so excited to eat them again! We ordered two of their special pizza's  1) was philly cheesestake and the other was a meats eater. Wow these things were awful! I am not even sure if the word awful is strong enough to describe how bad these were. It was like eating cardboard and the toppings... What toppings.. I swear maybe 2 pieces of meat less than the size of a nickel on there. The toppings seemed old and overcooked the few that could be found.. So unfortunately something we were looking forward to has gone so far down hill we will never give them another chance to redeem themselves and will just have to find someplace else to satisfy our pizza cravings.. It was the worse 30 bucks we have ever spent.


Had a lunch special today as a takeout.  I couldn't believe the prices of the lunch specials starting at 5.95 for:  choice of dish, choice of rice, egg roll and soup.  There were also specials in the 6.95 and 7.95 pricing depending on what you wanted to eat.  For the 5.95 that I selected, I had  shredded pork with dried tofu. The died tofu intrigued me as I had never had it before.  I asked that it be made spicy.  My choice of rice was brown rice which is usually up charged in chinese restaurants.  Not here.  I also got the egg drop soup and an egg roll with the order.  Despite great value on this meal and the generosity of the portion, I would not have called the dish tasty.  Usually pork dishes taste really good.  There was some spiciness as requested but it was made spicy by using hot szechuan oil which made the dish quite a bit greasy.  The egg roll and egg drop soup were fine, but nothing to write home about.  I hope that restaurants in the Chinese Cultural Center up their game.  They should be serving some of the best Chinese food in Phoenix.


The tournaments and table games offered aren't overly diverse, but they have pretty typical limit/NL hold'em choices. The room is really small compared to other popular poker rooms in Vegas, but TI's is clean and the staff is friendly. And there's a margarita bar about thirty feet away in case your bad beat drives you to drink (like mine did...)


Just OK.  If you've never seen Elton John in the 80's, 90's, or 00's, then this is a great show for you.  However, for those of us that have seen him many times in prior years, this show is a dud.  First off, his voice is gone.  He struggles to get the tonal quality of all of his classics, and he loses so much from the effects and beauty of those greatest hits off 'Madman Across the Water\" and \"Tumbleweed Connection\".  Case in point, listening to him struggle with \"Your Song\" made me want to cry.  On the positive side, I have never ever seen his piano playing hotter or more 'spot on' than I did last night. This was the greatest part of the show.  \n\nIn summary:  A true classic artist that's worth seeing if you haven't before.  Others like me just might end up cringing their way through it.


First off this place is slow, ordered 25 minutes prior for a take out order and still waited another 15 minutes there. It was a Wednesday at 7 and didn't appear busy.\n\nWhen I walked in the door I went right to the counter, and there was 3 people standing there, 2 older guys and on lady at the register.  The 2 guys were going over the orders and the lady was fumbling with something.  They completely didn't acknowledge my existence.  It felt like I was waiting at the microwave waiting for the popcorn to be done, may of only been 3 minutes but an eternity in the customer service world.\n\nOnto the Food,\nI can forgive bad service if your food is awesome.\n\nI ordered 6 garlic knots and a large pepperoni and mushroom.\nThe garlic knots were a little bit larger than a quarter see the picture, and cost $2.50, seriously?  \nAverage quality.\n\nThe pizza, first off they showed me the pizza when I picked it up, unimpressed.\nIt was cookie cutter perfect, this is not a complement. Reminded me of frozen pizza.\nThe crust should have variations, bubbles in the crust, color differences.\n\nLast but not least the taste.....\nCrust was horrible the sauce almost none existent, and the cheese and toppings were definitely under profit control.  \n\nFinal Thought\nI feel robbed, very disappointed.\nI will not be back, I'll continue to drive by on my way home and you will never get another dime from me, or quarter for that matter see picture.....


Good lunch option if you're around upper State Street. While I can't give a spectacular rating for this place, I think it's hard to imagine that lunch here would go a completely disaster. I had Bangkok curry noodle while my friend ordered Japanese noodle - which was interesting cross between udon noodle and yakisoba. I guess that's one of the complaints I hear from other people about this place. They have their own interpretation of Asian noodles, so don't expect anything \"authentic.\"\n\nBoth of our dishes came out very quick from the kitchen. I was very satisfied with the portion, but my guy friend seemed  like he could have bit more on his plate. Nonetheless, both dishes were pretty tasty. I'm kinda curious to try the non-Asian dishes if I ever go there again.


Overall the place was alrighty considering we are at the airport and there aren't too many options. This honestly was the best choice. \n\nThe service was great. Had a lady names Stacy and she was enthusiastic and friendly which was nice. \n\nThe chips and guac were alright. The guac may have been a little sus. The chips were fine. The chicken sandwich was alright, chicken was a bit sus, definitely wasn't fresh. But get we are at an airport. The tacos were a solid 8 according to my friend.


I've been going to rock store for years and unfortunately the quality is getting lower. I used to come here for BBQ and corn bread all the time and the pork was fresh and had great smoke flavor. Now I feel that the pulled pork is very lackluster with little flavor. If I do go there I get chicken and even it it overlooked and just sitting in juices. I prefer fresh food and all theirs is sitting for quite a while before it's served. If you want good BBQ, go to Elwood's or saucemans.


When we visit Vegas, we are always trying new things and venturing off the beaten path.  OK, so an ice cream shoppe is not that adventurous, but we were with the kids.  That being said, we had no idea what to expect at a 'shavery'.  WOW.  The texture is something I can't describe, other than I crave it again.  The flavors we tried were fantastic, Chocolate, Cantaloupe, and Mango.  The staff were friendly and funny, and the customers consisted \"nice\" people.   We are heading back again this afternoon.  Bravo Encore.


The food was delicious. Got the red curry with beef. Wife got fried rice. We'll be going back.


I am going to start off by just stating that this place is hit-or-miss.  I've been here before for events and had a great time.  Everyone loves the cocktails and the bartender KNOWS his tequilas.  I've never really sat down for serious eating here until two days ago.  I waited 48 hours to write this and I still can't shake feeling ripped off.  \n\nI generally shrug off service issues.  La Comida is a hip place in a currently hip part of town.  I'm not there for Zagat rated service.  But in a restaurant a quarter full, we shouldn't have had to wait 10 minutes for a server. This set the stage. We asked about any specials, but the server told us they are listed on the menu. I then pointed out those were SPECIALTIES, do they have any daily specials? I then told him in Spanish. He got it, laughed and said no.  Pretty matter of fact, but on top of a ten minute wait, not appreciated.\n \nI ordered the shrimp ceviche. My date the chicken burrito.  My \"dinner\" came back a little cup of miniature shrimp, no bigger than a dime, on top of some diced fruits and avocado. It looked and tasted like half of the serving you get in a 99 cent shrimp cocktail in sundae glass up the block the California Hotel on Fremont Street.  Worse? It tasted like it! I couldn't believe it. The way it was described by the waiter, it seemed it would at least be in league with similar restaurants.  This couldn't even hold a candle to Applebee's.  This dish was $12 and it couldn't have cost them more than a quarter to make.  I was livid, but on a date, so just smiled....and drank my warm Modelo.\n\nMy date fared better. The chicken burrito had a chewy tortilla wrap, but the chicken was good and somewhat ample.  It was also kind of pricy at 12 bucks, but could tolerate it because was more than a cup of miniature brine shrimp at the same price. My date's Modelo was also warm (but we were told they were supposed to be like that by the waiter. OLE')\n\nBottom line...this is a destination restaurant more for taking selfies with drinks in hand than actually eating food.  I don't think the owners, Jenna and Michael Morton, who are renowned for creating dining experiences, are probably even privy to this kind of spotty food and service going on.  I'm hoping they are not.  But if it's really good food you want for the money, I'd say have a drink here first and move on.


I love Cheba hut. My personal favorite is the White Widow. Its the best chicken bacon ranch sandwich out there. Their meat and dressings are prepared fresh daily.  Great spot for lunch breaks but be prepared to wait, the line will be long.


Long story short: really terrible coffee.\n\nHumble Lion's espresso is undrinkable. It is extremely bitter, acidic, and thin (almost no crema). It's so bad you can smell how sour it is before even putting it to your lips. A shameful amount of sugar was needed to make mine palatable. I don't know what the problem is, but I hope the owners read this and take note. It's also expensive at $3 a cup, but to be fair the amount served is more like a double than a ristretto.\n\nThe cafe has an otherwise pleasant ambiance but the music is played at bar volumes, which makes working, reading, and even having a conversation more difficult.


As someone who frequents the B concourse at this airport I can vouch for the the quality of the pizza they put out. Is it the best I've ever had? Far from it, but compared to the sky high ( no pun intended) prices at all airport vendors, this place is a breath of fresh air! Totally reasonable and good.  I guarantee this is where most of the crews go ;) that says a lot.


I first discovered Round Corner Cantina because it's the place everyone goes while waiting for a table at Piccolo Forno.  Round Corner has a lot to say for itself in it's own right.  The food is very good and it has a really cool vibe.  I do agree the service is often a little slow.  Not crazy about the smoking on the patio.  But despite these flaws, Round Cantina is a fun place to visit and enjoy with friends.


The Plaza Midwood branch is always a logical stop on the book buying excursions which I occasionally indulge in.  Located across from the Book Buyers, I never fail to find find nice, gently used library books for a mere .50 for a paperback or $1 for a hardback!  \n\nThis branch is always busy and super diverse; it house a Spanish and Vietnamese language collection.  Pretty rad for a small library.  The collection is small, but easily accessible.  The varied clientele makes for good people watching as well.


Disappointing. The bread seemed stale. It isn't crusty, it's crunchy, like crackers, or like stale bread. My wife and I don't care for sun-dried tomatoes so we didn't like the dipping oil, but others might? I had the Italian Wedding Soup and that's what it tasted like, so I'll give it a good. Also had the Roast Chicken Salad. Salad part was good, chicken part was not. Like a plain (not even seasoned) roasted chicken that they skinned and then put back into the oven to remove all moisture. Wife had Lobster Ravioli, which we both gave a \"meh\".  Just not much flavor to it and the lobster wasn't strong enough to overcome the lack of anything else. My son liked his spaghetti and meatball. I tried the meatball and it was good, but way over-salted. My daughter had the chicken parmesan which was also pretty good and the size of an adult portion. For reference the chicken parm was at least twice the size of the spaghetti in case you have hungry kids.  Generally, the food was ok, but average to the point that I won't go back.\n\nEdit: I've definitely had focaccia before. And I've definitely had stale bread. And now I've definitely had stale focaccia. This is place is average at best. Bread or no bread.


First...I love Genos.  Today not very satisfied about customer service. I ordered my pizza with a 20-25 minute confirmation on ready.  At 20 minutes I walk in and give my name.  Young lady said your wrongs ate done but looks like your pizza will be ready in a few minutes. 15 minutes later another girl asks me what my order name is.  I give it she looks.  It's under the pile of pizzas that were in the window when I arrived.  I ask why didn't they check originally.  The reply. ..I don't know I just got here.   I watched her for five minutes make boxes with the original girl while I waited.  Not happy. Don't gave these issues with the one on south Higley


I'll try NOLA again, but I have to say my first experience was less than stellar.\n\nWe had a reservation but sat for 45 minutes at the bar waiting for them to get us a table.  I went up to them about 30 minutes in to see if they had forgotten us and got a confused look and finally a yes, we have you on the list.   They never seated us and never came around to offer alternatives or anything.  There were open tables.  Finally, we left and ate elsewhere.\n\nBeyond the service, there was loud music--too loud to talk--blaring in the dining area.  I like music.  I like restaurants.  I don't mind when restaurants have music.  But when you cannot hear what the person you are eating with is saying to you and the bartenders cannot hear what you are ordering, the music is too loud for a restaurant.  I go to restaurants to enjoy a good meal and have a nice conversation with whomever I'm with.  I would guess most people share that belief.  If I want it that loud, I'll go to a bar, not a restaurant.  \n\nOh, and the beer from the taps tasted funky.  They either aren't cleaning their taps or are cleaning them improperly.  I tasted both an IPA and a wheat beer.  Both were weird.\n\nSorry, NOLA, but nothanks.