Yummy, but not what I think of when I think of a \"BBQ\" place. Definitely more upscale than your average barbecue joint. I actually felt a little weird picking up my ribs with my hands to eat them(When we are jonesin' for some Q, we usually go to Smoky Jon's, which is your \"paper towels on the table, get down and messy\" kind of place).\n\nAnyhow, everything was decent. They have a two meat combo, which is nice when you want a little of this, and a little of that. I got the ribs and sausage. Ribs were really yummy, and the sausage while good, was unexpected--with a mustard sauce and lightly pickled peppers on top. Not your average style barbecue. The man had a pulled pork sandwich, juicy...but too smoked for my taste.\n\nThey serve all three of their sauces with the meal. Our fave was the molasses based sauce, hands down. The vinegar was okay, and the mustard \"barbecue sauce\" just seemed like tasty mustard. Eh. \n\nI chose the cheese grits, which were good...but fluffier in texture than I'm used to. The server recommended the roasted veggie pasta salad, which was average(not that it mattered, I was too full to eat it anyhow). \n\nReally torn between three and four stars. We'd like to check it out upstairs, so we'll be back!


Great lunch spot. To repeat other reviews, the service is fast; probably the quickest I have ever experienced. As with most other locations I have visited, the staff is genuine and friendly.


Not my usual Goodwill drop off location, but this is pretty large (locationwise).  Looks like the moved from the stand alone building next door over to where the Hannaford... well I guess the Food Lion is still there, they just gave up some room for the Goodwill to move in.\n\nConvenient drop off location in the back of the building... have to turn around in the loading dock area, but it gets the job done.


Overall, I'm giving this place 4 stars but the tonkotsu ramen deserves 5 stars by itself.  I loved the flavor of the soup and how the noodles were cooked just right.  My brother and bf were hesitant to go because they've had not so good ramen before but both of them loved the ramen they ordered (tonkotsu and shoyu).  My brother loved it so much, he went again 2 days later.  I'll definitely be going back again and again for the ramen!  And next time, I'll try the extra toppings..but it says a lot about the flavor of the soup when I loved it plain the way it came.\n\nSo why the 4 stars?  We also ordered kimchi fried rice and the dumplings.  The dumplings were ok, nothing special about it.  It came slightly burnt and were all stuck together.  The kimchi fried rice was ok too, but more sour than the normal ones I've had.  \n\nStick to the ramen and you'll love this place!


Good food. It takes a little bit longer for them to make the sandwiches because they freshly slice the meat & cheese, but no complaint there, it's fresh and tastes way better than subway. They are limited on the veggies they offer, would like to have cucumber and bell peppers available.  I really like their mayo/mustard mix.


Use to stop by for the cheaper gas, fell in love with soda fountain!


I had usually gone to Shepard Eye Center.  I was due for my exam, and with 6 doctors at multiple locations, the soonest they could get me in was 2 months!  I found out that Optic Gallery accepted my insurance, called them, and they got me in within 3 days!!  The service was outstanding!  Dr. Nguyen was great, and so was the staff.  \n\nI was upsold on lenses, and there is a contact lense fitting fee, but it's a small price to pay.  I chose to get the lenses that they recommended, and I choose to wear contacts too.  Just waiting until I can be a candidate for LASIK.\n\nOverall, I highly recommend them.


As a proud black male with an education, let me tell you that I've had better Greek food. I awoke from my midday nap with obvious hunger in my belly, and I was craving something from the land---you know, made with vegetables and animals grazing on hillsides, like the pictures I've seen in books. \nAnyway, I headed down to Pastitsio for a gyro ($8, with a \"salad\"). The gyro perfection was indeed perfect, but the side salad was weak and sloppy wet with a flavorless oil sauce, like my Uncle Red's toupee they found after Katrina hit town.\nThe gyro was definitely flavorful, and not obscenely enormous like some places make them (Rodos Greek Cafe). But the salad was so bad, I knew I need to get home and Yelp to all my homies in the L-Ville. \nService was fine and average, no complaints. And the atmosphere is hip metal tables, exposed brick, and yuppie hipster prices. There was a lovey-dovey couple next to me romantically sharing some rice pudding(also overpriced). \nMy main gripe is that I don't feel I got $8 of gyro and salad--it shoulda been $5. And the menu had too many options. \nI'm a simple man, as you can tell by my picture. Cheap Greek food should be CHEAP.\nNow, back to whoopin some ass...


It's a decent place to have a few drinks. The waitresses are attractive and the bar has a pretty cool layout. The irish theme stops with the plaid on the mini skirts of the servers. The food is not particulary good, but it's bar food, so what do I expect, right? \n\nUnfortunately \"it's OK\" is the best I can say about this place and the only reason I rate it that high is because I REALLY like boobies.


Staff was nice, burgers and fries fair, hole in the wall with lots of flies.


In town on business and heard good things about this place.  Decided to stop in and \"feel it out\" by sitting at the bar.  Grabbed a martini that was deliciously made.  Decided to stay for another.  The bartender Carrie was sweet as pie, offered great service and conversation!  From there, I had some business acquaintances join me; we got seated at a table and Laura served us. We got the Special which she recommended; it fed 2.  It was absolutely delicious and well priced for the amount of food we got for 2!  She was very much on top of things and a great server to say the least!  I can't wait to come back to this place!  Can't say enough good things!


After a day at the park I was really hungry and not in the mood for the usual fare on East blvd. so I trekked up to Thai Taste. Walking inside it was the usual traditional Thai decor. The restaurant was small and cozy, but I imagine if I had went at a busier time it might have just felt crowded.\n\nThe menu is laid out so you pick your entr\u00e9e and combo it with choice of meat. I went for the green curry with chicken. Usually when I have green curry it has a decent kick to it due to the paste being made from green chilies and balances out the sweetness of the coconut. This green curry while pretty aromatic seriously lacked some much needed heat. After reading some reviews on here though I'll probably try it again and request it extra hot.\n\nThe prices are pretty reasonable and the service is attentive enough to keep my water glass full which is much appreciated! My meal arrived in a very timely manner and I left full and happy. Probably one of the better Thai places I've been to in Charlotte, I'll have to come back and try out their Pad Thai along with a hopefully spicier green curry.


Inside Circus Circus, the hotel has a lot of happy hour special prices. $2 for chips and salsa, $2 shrimp cocktail, $2 margaritas, $2 bloody marys. An okay atmosphere and option if you want to eat inside this hotel, however I would not go out of my way to eat here. More or less a works if you're in the area and hungry.


Came in at the end of the day, 7PM-ish.  The staff were very nice and attentive and got to me right away.  And my drink was made in a timely manner.  I had the coffee frappuccino, which I did not particularly enjoy, it was a just too bland for me.  The prices, on the account that we were in an airport, didn't help either.


My pre-low carb weekend binge included a quick stop at Biaggio's.\n\nPicked up a slice and a meatball sub and a cannoli for the gf.\ntotal cost $12  - not sure what the individual costs were.  Did notice they had a $6 2 slice and a drink special  so i assume a slice is around $3.\n\nThe slice had a nice exterior crunch, yet still a lil softness to the interior.  The cheese was lacking flavor as was the sauce, the sausage - decent.  Overall, an average slice.  The meatball sub - i liked the meatballs but the sauce was a little too strong on the oregano.  Had one bite of the cannoli - it worked for me.  since the gf wolfed the rest in 3 bites, she liked it.\n\nI took my food to go, the place was full.  Found it odd they had a large donut selection in the display case ...why ? \n\ni'll definitely try again ...in about 2-3 months


Worst Airline company ever invented! I signed up for their $9 fare club membership because the one way flight I needed was listed under $9 fare club for members only However when i went to book it the flight came out the $109!! WTF! So i called the customer service department to ask to be refunded and they were like ummm no! The customer service rep was horrible not because he didnt refund me but because he talked to be like I was stupid and like what I was saying made absolutely no sense. So I asked to speak to his manager who told me that I should like the club cuz i get $10 off checked bags...WTF! I only wanted to use it for 1 flight only because Jet Blue was like $180 from vegas to la.....NEVER AGAIN!....EVER! I'd rather walk


When I saw the name of this establishment, Blue Hound, I couldn't help but thing of the paintings of George Rodrigue, who is from Louisiana and in fact, this downtown based eatery has a distinctive New Orleans feel with its focus on cocktails (according to drinking lore the Big Easy is where the first cocktail, the Sazerac, was reportedly developed), and its Southern friendly food such as bone-in Kobe beef short ribs and grits and Kentucky fried quail with cornbread, red beans and gravy. At the same time the decor and the initial impression was like walking into a bar as good as any as one might find in New York City, this place has cool atmosphere in spades and just for that it is worth a visit.\n\nI was going to to the opera (for the first time, yep, an opera virgin, who would have thought!) with some friends so we picked this place to eat at first. I had ridden the light rail from Tempe and you get off the stop at Washington and Central and literally, you are right there, so this place is extremely light rail friendly. You go to the building on the corner of Jefferson and Central and up to the 2nd floor, turn to your right and you are there! The opening leads into a long bar and the best part of this place, which is the cocktails. They must have a cocktail ice machine because the ice cubes are huge and perfect for drinks like the old fashioned as they keep the liquor cold but don't water down the drink and the old fashioned, I got it for the happy hour price of $6 and that is great deal. They have a whole book of cocktails and I haven't seen anything like this since I was in San Francisco earlier this year, which is sort of a cocktail renaissance mecca.  From what I saw Blue Hound can hold its own. If you just want to come for cocktails - 5 starts\n\nDinner, well, they seem to be trying but needs some work. It was noted that we needed to get the opera by 7:30 but the waiter seemed a bit aimless at times relative to keeping us on schedule and one of my dining companions was quite concerned that we would not have time to finis the meal. Luckily, there was a wonderful young lady who checked on us, and got our orders taken so that helped keep things running smoothly. For an appetizer, we had the duck confit flat-bread which came out wonderful hot and topped with arugula and green apple diced through a mandolin, it was delicious though two of my dining companions felt it needed more confit. \n\nWe then did a salad and vegetable and i had a small dish of roasted cauliflower with pistachios, capers, and brown butter, and I thought it was quite good though I would have liked the cauliflower a little more roasted but nice - at this point, a solid 4 stars. \n\nAs for the meals, three of us ordered the Kentucky fried quail and while it was okay, it did not come hot, the fried quail was room temperature, the gravy was not all that warm and the cornbread, almost cold and it was little bland. It was the blah part of my meal. Another person had scallops and though large and cooked perfectly she noted they needed some sort of sauce, also a bland dish. Finally, one person got the Kobe bone in rib, the half order, with the blue cheese grits, now that came out hot and it was good - so at this point - because of the slower than expected service from the primary waiter, and the fact that the main dish was blah - the overall agreement by my group of five (mixed group, men and women), was a solid 3 stars though if you just came for cocktails and appetizers (and they have a good list of starters) then we would rate it a solid 4 starts with 5 star potentials if they work on the operational workflow of the kitchen to get the food out hot.\n\nOh, one final point, I could not figure out how to work  the salt and pepper shakers, the waiters might want to point out how those work. Bottom line, I probably won't go back for a full meal here but I will come back in a heartbeat for the wonderful cocktail and drink selection and the small plates, which may be the way to go. In my mind, this is about the closest  thing to a cool cocktail bar, like you might find in New York or San Francisco, that one is going to find and the location off of the light rail and big events in downtown Phoenix can't be beat and yes, I'm already looking forward to my next old fashioned at the bar!


Came here because of the reviews. Had high expectation and we waited about 20 mins to be seated. But honestly the red lobster cooked better seafood. The grilled shrimps were very dry. Our server disappeared after we got our food. Took FOREVER to ask for our bill.


I have played both courses in years past and I must say, both have gone downhill.  Champions is filled with unprepared divots and unbelievable amount of ballparks on the greens.  It's like maintenance isn't doing anything all the sudden.  Maybe the PGA is in a poor financial position because they definately are not keeping it up.\n\n    Stadium is the worst I've ever played it.  Most unprepared ball marks I've ever seen, course is ridiculously soft and the greens are not only hairy (rolling about 6) they also didn't even mow the first foot of the green all the way around.  All in all, for what they charge, they should be ashamed at the conditions.  They claim a PGA Tour Experience, but no PGA Tour player would put up with these embarrassing conditions.\n\n      Last, I'll say that our caddies, while nice guys, were a BIG part of the problem.  I've played Bandon Dunes, Chambers Bay, Torrey Pines, Pebble and many other caddie clubs.  TPC Caddies are the worst trained I've ever seen.  They are a big part of the maintenance issue.  Finally, after watching both caddies not fix a ball mark or fill a divot in 5 holes...I told them I expected each of them to fix 3 ball marks per hole at minimum and to fill as many divots as they could.  Embarrassing for the course for me to have to tell them that.  Whoever is training the caddies should be fired!!\n\n       I also played Grayhawk and Weekopah.  One thousand percent difference.  Both greens were good, courses well maintained and service was great.  \n\n        Of all the golf I've played, I'd say if you pay less than $90 to play Stadium Course,  it's worth it.  Any more than that, go to Weekopah or Grayhawk.  For the Champions Course, don't pay more than $49.  You'll be disappointed.


Lux feels trendier than I'd prefer BUT their Mac-n-Cheese is to die for.  Go get some!  You won't regret it.


The food here is awful. Go elsewhere.


Came here for dinner to get some grub in before we went out drinking again. Ok, I agree, the price is a bit much for what you \"get.\" You really do need to know what to get. Don't be a chump and load up on empty carbs, that's noob-status. Get the prime rib. It's tender and flavorful. Just get it. Eat $22 worth of it and you won't be complaining about the food being \"horrible\" (like some of the folks below me are doing). The stuffing, mash and gravy, and chicken noodle are also good stuff.


My husband and I were so excited to see a trendy and family friendly restaurant pop up near our neighborhood we couldn't wait to try! We gushed over the decor for the entire time it took to get our wine (15 mins) which was sub par and room temperature. The menu was good, but only if you were on a \"cheat day\".  We ordered the only 3 healthy options on the menu and were VERY disappointed. The hummus app was the smallest portion of hummus we've ever encountered, but the stale pita chips were enough for a portion 10x the size.  My Caprese salad didn't feel fresh and his garden salad was blah.  Again we pondered, \"maybe we ordered wrong\" but come on, you shouldn't have ANYTHING on your menu if you don\"t stand behind it.  It was so disappointing that WE WENT TO ANOTHER RESTAURANT  AFTER ON A WORK DAY THAT CRAZY!!!    This place makes me soooooo sad because its the first trendy thing within 7 miles of our house! PLEASE PLAESE FIX THIS WE WILL BE REGULARS!


Recently stayed here again. As I have stayed here now multiple times over the last several years and have seen the multiple name changes and face lifts of this hotel I feel obligated to update my prior review. \n\nI must still state that most of the yelp reviews here are way over rated. Look this isn't a horrible place but certainly not 5 star as multiple previous reviewers have posted (IMHO). \n\nPositive: Pools and grounds are beautiful. Yelp photos don't do it justice. Restaurant was way better on recent stay. Food was excellent. Room service was prompt. Staff is friendly. \n\nNegatives: I still contend it is pricey especially off season. Again, the Four Season's in North Scottsdale was actually cheaper but less convenient for me so I stayed at the FS. There is no comparing the two hotels (see my review of 4 Season). I don't care for newly decorated rooms. To be honest I preferred the old look. The exercise room is a joke. No locker room, sauna, or steam.  Half the rooms face a parking lot which can get noisy. Denied me a late check out after staying there 5 days. \n\nAnyhow, check it out if you must. Let me know what you think.


I defy you not to walk past Potatoland, at any time of day, smell the smell of delicious baking potatoes and not feel instantly hungry.\n\nI do feel sorry for Potatoland though, I have only ever come in here out of convinience - prefering to go to other baked potato based places to eat if the option is available. I think the preblem is that the place just lacks a few little things that could make it so much better. It has few fillings/topping for it potatoes, and the ones that they d have are pretty basic - cheese, beans etc. Its also very 70's when it comes to its decoration - frankly making mke want to take my meal somewhere else for fear of growing a mullet and buying flared trousers.\n\nRegardless of this, the potatoes are always really nice, and cheap too. The smell is great too though.


The prices are high, the atmosphere is terrible and everything is red....I will admit that I really don't like Target. But, I feel that I was open minded when entering this store -- they failed the test! \n\nP.S. The only cool thing about the store is their parking garage...It is below the store. I wonder why Walmart hasn't tried that idea....


This place is awful.  It's always totally empty, and for good reason.  I went for lunch today since it's walking distance from my workplace, but I will never go back.\n\nI got yelled at for asking questions about the menu, it took forever to get my food, the food wasn't that good--and then it made me feel sick all afternoon.  I got the lunch special with vegetables and tofu, steamed rice, and hot and sour soup.  It was all bland--amazing, since this restaurant is one of the few Chinese places that still uses MSG.\n\nIt looks like they used to do a buffet, but now the food tubs on the buffets are filled with old magazines and trash.  Not even kidding...I don't usually write entirely bad reviews, but I can't think of a single good thing about Yen's.\n\nIf it were the zombie apocalypse and I were locked in this restaurant, I still wouldn't eat the food.  Gross.


Seldom busy, but always slow. Promised me  a $100 port-in credit, but never received it. After 6 months of trying, the manager claimed I waited too long even though I was in every week trying to get it. Then they offered to buy back my phone, and then changed their minds after literally keeping me waiting for 90 minutes. No, I'm not saying it seemed like 90 minutes, I was there from when the store opened until 11:32 am. Sprint sucks, the data service is bad, the customer service is bad and the managers are rude.  This store may be worse than others or they may all be bad


I just didn't feel this place.  My trip to the Canyon Club was also my first voyage into the Four Queens.  All of the casinos downtown feel on the small (made in the 50's/60's) side of things, but the 4Q takes the cake.  Finding the Canyon Club inside the casino wasn't easy.  I got in without having to pay a cover charge because I was with a group.  The drinks are average price, around 4-5 bucks for a beer, more for a mixed drink.  I think my long island iced tea was 7 or 8.  The barstaff and waitresses were very nice, so that's what got this place the two stars.  I was told to step outside of the club when I lit up a cigarette.  Yes, anywhere else in the country that's a no brainer, but this is vegas!  Also, they let just about anyone in.  During my short time there, I noticed not only a lot of fanny pack, denim shorts wearing tourists, but also their 10-year-old kids.  Mullets and all.


The best curry house in Edinburgh. Bar none


Good portions at a reasonable price. I honestly think you can buy one entree and split with a friend/spouse and have enough food for the both of you. I can eat quite a bit and still have enough food for lunch the following day.\n\nThe gyro platter was very good. The meat was well cooked and seasoned. The platter also consists of a nice portion of vegtables (carrots, squash, carrots), potatos and rice. You also get a few pieces of pita.\n\nThe hummus platter as an appetizer is excellent. There are 3 different types of hummus (regular, sun dried tomato and another kind that I can't recall). I wish they would provide more pita bread with the appetizer though.\n\nYou can choose to sit inside or choose covered outside seatiing. \n\nThere is also a full bar for drinks.\n\nService was pretty good.


I went here for Grand Opening for a sneak peak. They had a minimum of $2.00 for admission in which part of the proceeds are being donated to a charity. There was a long line, but it flowed pretty smooth.\n  \nThis was my first time ever going to a maze...wasn't quite too sure of what to expect. They did a great job with the graphics and how the place was decorated overall. There were people sneaking up on us and they totally got me. One guy got me good 3 times...I think they he thought I was a good target cuz I was such a scaredy cat. =o(\n\nOverall, it was done well and it was a great experience for my first maze.


The best breakfast burrito I've ever had. My mouth is still tingling with delight and heat as I type this. Really just happened to be waiting for my flight and did not quite want a breakfast I could get back at home.... aka a Wendys breakfast.\n\nThe Blue Burrito Grill was right across the way.\n\nI had their \"works\" breakfast burrito which features freshly seared chorizo, scrambled eggs, and potatoes. It came with a small plastic container of hot sauce which went perfectly with the burrito.\n\nThis is a quick stop and run type place without any seating. They do have a bar height table to stand at and stuff your face.


The ambiance is perfect... The concept is amazing... However the downside is the not-so-spectacular fusion of flavors in the food. I ordered the buffalo meatloaf which tasted bland and the side vegetables tasted weird and overcooked. The wild boar pizza had no extra kick and isn't extraordinary. The sandwhiches such as yinkasa cheese stake was surprisingly excellent. All in all we had fun dining in this place but perhaps attention to more diligent food flavors is called for.


My friend has this seriously strange love with Red Robin.\n\nShe called me on Thursday, \"I'm forwarding an email to you. It's a coupon from Red Robin - let's go! My treat!! But you have to print the coupon for me!\" So I hopped in my little car and off I went to PHX.\n\nWe sat in the parking lot and she went, \"Oh...it's  Mimi's Cafe. Do we want Mimi's or Red Robin?! Nevermind, I have a coupon for Red Robin, let's go!!\"\n\nIt wasn't late on a Friday night - about 8:30pm...and the restaurant was really quiet. We waited at the entrance, waiting for someone to seat us, but no one came forward. I noticed at the end of the bar a girl on the phone, giggling and laughing into the receiver...I had a sinking feeling she'd be the one to seat us. She saw us a couple of times and turned her back each time. After a few more mins she came and sat us down...turned out she would be our server as well. *sigh*\n\nShe was great in ordering, but as for refilling drinks? Not so much. Didn't help that the restaurant was 4% full. It's hard keeping track of all 2 of your tables, isn't it?\n\nI enjoyed my fish burger, but not my fries. I ended up eating some of my fries because well...I was hungry and it was clear she wasn't going to come back after she dumped the bill on us. Oh wait, she did come back as I was halfway through my food (I am a slow eater) and tried to take my friggin plate away. Why didn't I enjoy my fries? It looked and tasted like the kitchen had taken old fries and refried them. :(\n\n\"Oh, I'm sorry. I totes thought you were done!\" *insert insipid airhead giggle here*\n\nI had food in my hands and I was chewing. What gave her the idea I was done?\n\nI couldn't even ask for water because my mouth was full. I should've because I ran out of water...and I was thirsty by the time the meal ended.\n\nThere was more 'small things that added up to a whole big amount of pissed off customers' in my friend and I, but I won't even go there.\n\nAs a former waitress, just because it's slow it doesn't mean that your service has to slack...ok?\n\nIf my friend *ever* suggests this Red Robin again, I'll tell her I'd rather go to McDonald's.


Walked in at 1:15am August 10, 2014 & walked out 1:30.. A waitress touched pancakes with her dirty ass hands after she rang up seven people at the cash register . & serve the pancakes cold as well.


My partner and I received excellent treatments from Kathy and Yolanda. Next time we're in Vegas, we will definitely be returning for Kathy's strong and skilled deep tissue massage. We both felt our bodies reset after our massages with her - and we agree it was one of our best massages ever. Yolanda was also a wonderful pedicurist - very warm personality and quick, efficient work. Definitely recommend these two folks and the Well Spa!


I read the negative reviews and my exact thoughts were; \"Well, some people are jerks and nothing makes them happy. It probably isn't as bad as they say.\" Wrong.  Save yourself some money, soak some cardboard in warm water, place it on a warm corn tortilla, and eat it.  It isn't that the food tastes bad.  It's that it doesn't taste like anything at all.  I got a taco platter with three different types of tacos, pork, chicken, and beef.  They all tasted exactly the same, like an empty, warm, corn tortilla.  The only reason I gave them two stars was for the excellent wait staff.  Doesn't make up for the flavorless food.  Wouldn't even feed the leftovers to a dog.


So I went here for lunch the other day with a couple of friends. The food was really good, some of the best thai food I've had in phoenix. I got the drunken noodles and they had a bunch of delicious fresh vegetables and I ordered it medium spicy, and it really was a true medium spicy, not too weak and not too strong. The soup that comes with lunch is really weird... kind of sweet and kind of spicy.... not the best soup ever, so that knocked off a star, but other than that, I thought the food was very good. The prices were a little bit higher than at other Thai food places in the area, but I am willing to pay a bit more for better quality. I will definitely be back.


This is a large group review. We celebrated a friends bridal shower here. We went early around 11 or 11:30 hoping to beat the weekend lunch craziness. Sevice was incredibly slow and it about 2 hours to get our food. Our waitress was very inattentive and I kept on having to get up to go find someone to help us with drinks. We have been here before with smaller groups and have had a great experience so I was disappointed with our larger group. 1 server for 15 people was just not sufficient.


My friend and I were pretty disappointed. Everything sounded so great and unique, but my mussels with chorizo just tasted burnt...I'm not even sure how you would burn something like that, but I digress. I can't even remember what my friend ordered, but again, it was something that appealed to our foodie sense on paper, but was nothing too special in actuality. Too bad...


The sushi is dry, the service was okay, the manager/owner kept on \"looking over our shoulders\" like a hawk though out the entire time we were eating.  My friend told me once that it was rude to stare at people while they were eating and that always stuck with me.  \n\nIf you have a party of 4 and over tipping is included- 4 and over?!  If the quality was good and the owner didn't have such a bad attitude I'd be willing to recommend this to my buddies and understand the amount of people required to automatically tip 18%.\n\nOverall, this is an establishment that I wouldn't want to support, and that is why I'm writing this review.  Besides the unreasonable owner, bad sushi (the salmon tasted like rubber with uniformed cut up bite sizes, wtf?!  I didnt like it), rude experience, we should have heeded the warning when two customers left without eating.  Probably because the wait was so long to get their food.\n\nHikari, no go!  \n\nSushi Mon is more better, more flavor!


We thought it was a steak house... Turns out it was like an old bar. We were surprised but stayed to check it out. I got the pulled pork sandwich that was nothing to write home about. Alot of times you can base how fresh the food is by trying the pulled pork. Is the sauce fresh made, is the pork freshly smoked, and is the bread soft and freshly baked? If not then the rest of the food is probably the same... Frozen or microwaved from a can. So the pork sandwich was good. It seemed pretty fresh and was served hot. We also got the onion rings, which the menu said they're famous for them... And they were awesome! Crispy golden on the outside and hot and soft on the inside. Beers were cold, service was good. We will probably go back and try something different.


It was my first time at TAO beach and I must admit, I was VERY disappointed! The music that they played wasn't as hyped up as it was supposed to be, it smelled like poo the whole entire time, and there weren't a lot of good looking people around! A lot of people there looked like hot messes; it's definitely something you see straight out of Jersey Shore! Plus, the pool is so small; I am a tiny girl and even I had a hard time trying to squeeze in!\n\nHowever, regardless of TAO beach, what I can tell you fellow Yelpers is to check pool/tanning area outside TAO. People out there are much more friendly, compared to TAO beach, and plus it's more classier! If you are the type that wished that they were a part of the TAO beach party because of the loud hype, you can certainly still party out in the pool area if you are tipsy because it's VEGAS.


Lava is yet another gift shop on Cockburn Street and stocks various different items. It isn't as cutesy as some of the other shops on the street and if you're into Zippo lighters they have a whole selection here. I sometimes go in for a browse but to be honest it's the kind of shop that you'd make an impulse purchase only to take it home wondering why on earth you even bothered.\n\nThey do stock some nice kitchen ware though and I have my eye on a mini pink pasta strainer but it's probably cheaper in Ikea. \n\nOverall the items here are essentially just overpriced tat that serve no function whatsoever but might make you laugh for all of 5 seconds. I guess if you're looking for a silly secret Santa gift then you might find something in here to do the trick but most of the items are quite predictable.


How could any Joel Robuchon restaurants disappoint you. Needless to say,  this was my best dining experience ever, from food to service to ambiance,  everything was superb.


This isn't going to sound very eloquent, but I like alliteration, so here goes-Bayside Buffet Blows!  The food and service are mediocre.  Nothing about the place is memorable.  I would recommend walking a few properties over and going to Wicked Spoon in the Cosmopolitan or the Bellagio buffet.


My expectations are usually fairly low when eating in a mall food court. Decided to give this place a chance and wasn't disappointed. \n\nI ordered a mini bento box which was actually plenty of food. I was surprised to find the amount of flavor in the dish. You could tell that it was prepared with care and had a wonderful presentation.\n\nReasonably priced- overall enjoyable. Nothing special though.


Decent Chinese for the money, its not spectacular, but it is good, especially the Sesame Chicken and the Shrimp Lo Mien.  The food is a little greasy, but the portions are big and the rice is good. There are definitely better quality Chinese restaurants in Charlotte, but if you're in the University area and needing some Chinese, this place will scratch the itch.


Stayed here during my 21st birthday festivities in one of the newer upgraded rooms. It's pretty decent for the price you pay. Located in about the middle of the strip. I noticed that not a lot of young people stayed at this place (Go figure, haha) since it's one of the older hotels. One of the lights wasn't working in our room and we had requested for maintenance to check it out but they never did, haha. I'd definitely stay here again though if I want to stay on a budget but still stay in a decent room. \n\nTIP: Stay in the newer rooms!


This place is huge, we definitely got exercise walking around. \n\nThe room was adequate, not the best in Vegas but not the worst. \n\nParanoid complaint, I need to just start calling down and have them remove the shit. They have a little pad next to the TV with crap on it, like a $30 USB cord, that if the stuff gets moved you get charged for it plus a $50 restocking fee. I saw these when I stayed at the Bellagio as well. I have never had anything happen, but I would hate to bump the stand in the middle of the night and get charged more than the cost of the room for crap I would never buy. \n\nThe entire hotel has a smell about it, it is a sickeningly sweet vanilla fragrance that hangs in the air everywhere. I would almost prefer the smell of smoke over that. \n\nThe room had a noisy air conditioner that sounded like the compressor was a diesel engine about to stall out. \n\nConstantly while we were trying to get around they had staircases closed for cleaning and aromafying. \n\nWorse, I was there for a convention, which provided meals. These were awful. There was nothing good to say about the food there. I cannot say if they were trying to get people to eat at their restaurants instead, but wow it was bad. When we did eat on our own, it was not at MGM Grand restaurants. \n\nStarting with Day 1 lunch, some soggy sandwiches, I took  \"thanksgiving\" which is the new popular turkey with stuffing and cranberry. Not really good by any measure. Seemed like they had been sitting for a long time. \n\nDay 1 dinner - Black tie - So they come around and sit down trays on the tables, WTF family style black tie event, that is a first. So we are sitting at 10 tops and the platters have 2 tiny pieces of beef and 3 pieces of chicken, the table gets 2 platters. Plus a small bowl of mashed potatoes that I could eat myself. When we asked for more the server gave us grief, but eventually provided more meat and potatoes. \n\nDay 2 breakfast - convention eggs, you know the scrambled egg mix with no taste, bacon, sausage, and a peach pancake casserole. \n\nDay 2 lunch - more sammiches... didn't eat any.\n\nDay 2 dinner - buffet style taquitos, carved roast beef and turkey & stuffing, This was the best meal of the trip\n\nDay 3 breakfast - soggy croissant breakfast sandwiches with a little bit of scrambled egg and a little piece of bacon or a chibatta with a little egg and sausage. \n\nEverything was pretty bland and tasted old.


Ok i have to be honest I am shocked that this level of quality is served at a steve wynn resort. The meal was comped but seriously this place was horrible. Panda express would be an improvement over this place. The bill was 130 for one person for lunch. Of course i had leftovers to take to pops but I felt like he might feel as though I was trying to poison him. I ordered the cantonese pot stickers to start. You could do better in the frozen section at costco. Next up I opted for the upgraded beef dish which is served table side on a sizzling platter it was like pepper beef sirloin or something like that. Really boring dish no imagination. was funny when i was ordering the waiter suggests i upgrade even further to kobe beef,I said well you probably wont get the benefit if its covered in a sauce,he says I will,even though i had a 200 comp and would not have had to pay for it I didn't do it. I asked him how much would it cost ,he says let me look on the menu,after we look together he cant find it he estimates it to cost around 90 dollars,like i said it would have been comped but it seemed too egregious to me. Next I ordered the sweet and sour chicken,total crap again you could do much better at panda express or costco. And lastly I ordered a bbq pork and shrimp combo fried rice,this was the best dish of all and I suspect that it is served regularly at the CCDC on fried crap night. In conclusion im glad i had  the comp but i still had to tip for 20 bucks ,its not the servers fault so i always take care of them. The server was very nice actually. Steve must be losing his taste as well as his vision because anyone who would rate this anything but touristy garbage food is on the payroll.


I don't get the hype of Pamela's.  The crowded atmosphere is nice, but the food is pretty mediocre, and the service kinda sucks.  I'll go back, but there are better breakfast places to be found in the 'burgh.\n\n(And it's another Pittsburgh business that doesn't take credit cards.  What's with this?  Is it 1990 here?  Most of the places I went to regularly in La Paz, Bolivia, take credit cards.)


Believe the negative reviews. I came here after a round of golf, in order to have dinner and a few brews. The service wasn't terrible, it was non-existent. The waiter seemed to take an eternity to take our order. \n\nI ordered the Penne with Italian sausage, only to find out, they were out of sausage. The waiter suggested an alternative. I went ahead and ordered it. What I ended up with was penne with canned tomato sauce and what I swear was frozen meatballs. At $12...what a shame.\n\nAs I'm done with my food and beer, I wasn't asked if I wanted anything else, my check was just dropped off. Service and food were bad, I will never return.


I've driven past this place numerous times and had no idea there was a Somalian restaurant in the back, off the street.  Thanks to the Levine Museum of the New South and plancharlotte.org for putting on a \"Munching Tour\" along Central Avenue and exposing about 20 people to new food.\nFor $10, we received a plate called \"chicken suqar\".  The chicken came with bread that was like crepes.  You tear off a piece and then pick up some marinated chicken and some greens with the bread and pop it in your mouth.  Really really good.\nIt was also served with a banana.  Well, I did some research and apparently this is very often served as a side dish with meal.  Knock knock.  Who's there?  Banana.  Banana who?\nI also didn't know the extent of Italian influence on Somalia and Somalian food.  I knew Italy had fought Ethiopia and lost (Italian military might has not quite been the same since the Roman empire days).  But I was completely ignorant about the Italy-Somalia history.\nThe woman who runs the restaurant told us that she came to the US about 15 years ago and couldn't speak English.  She always loved to cook and when you have her food, you'll realize that's a good thing for the rest of us.\nThere's also a little shop next to the restaurant and they sell all sorts of things like beautiful Somalian clothing, jars of dates, and toothbrushes made out of bark.  Seriously.\nWhat a great find - check it out.


I really like the triple order of cheese sticks at Toppers.  Their pizza really sucks, but the cheese sticks are pretty awesome.  I'm not exactly the most adventurous eater all the time, but i decided to try the mac and cheese pizza.  \n\nObviously they were copying Ian's in that department, but I figured since I like the Ian's pizza, i would try Toppers.\n\nBig mistake.\n\nOMFG, the first bite was awful.  I knew there was something off right away.  I lifted up the noodle cheese crust thing, and I realized that the whole crust was covered in some sort of orange glue.  Seriously, the pizza was covered in some imitation cheese-wiz.  I say imitation because cheese-wiz is better that the orange shit that was on my pizza.  And I ordered a large!  I actually threw the rest of the pizza away, because I wouldn't feed that shit to a dog.


Not only is the food amazing but the service is also exceptional. I have been going to this restaurant since it opened and they have never stopped providing 5 star service even when they are lined up out the door. The food and people are worth the wait. I promise you won't be disappointed!


I was very disappointed with this attraction. The amount of people they sent through in groups was way more then they should have sent through. The actors were really not that scary. I paid $53 to be in and once in line it was lie we were all the same. I paid for VIP 2 but felt like general admission. I shouldn't have had to wait as I paid for instant access. I would not recommend this to anyone unless there was a decent Groupon for the tickets. Nice try Rob, maybe next year!!


I have been craving Chinese for a long time and Yelp directed me towards this place. The interior is very bright and clean and the small staff all seemed friendly enough. \nI got an entree of sweet and sour chicken with lo mein (an extra $1 if you want that instead of rice) for under $9. I also got a side of crab angels/ragoons/puffs (5 for under $4). The lo mein was very thick and a lot was stuffed in the box. The chicken was breaded and fluffy, with plenty of S&S sauce. There was also a few vegetables thrown in (but not a TON to take up space which is a definite bonus for me). The ragoons were a good size and the stuffing was very flavourful - cheese, chives and (what I assume is) fake crab balanced just right not to overpower each other in the flavour department.\nIt seems a little more Panda Express than I was hoping for when I went searching Yelp, though it wasn't set up like Panda where the food's been sitting out for who knows how long so that's definitely a bonus; everything seemed really fresh. The food itself was pretty good but, again, pretty standard for a Chinese fast food place.\nI'll just have to keep looking for a less Westernized non-buffet Chinese food restaurant around these parts.


Burger GODS~  Flew in from Minnesota to have a burger, worth the flight!  Can't wait to come back!


I live down the street and my boyfriend and I love coming to raising canes. The service is great! Aside from a few times of our order coming out wrong, still really good.


Absolutely horrible. Don't bother coming here. We came because its and Taco Bell and a Pizza Hut so everyone could get something they liked. We waited 20 minutes just for the tacos and 35 minutes for 3 pan pizzas. The staff was unapologetic and every single one of them gave us attitudes. The assistant manager did apologize to us but she should probably get rid of the whole staff there especially the young black girl who had the absolute worst attitude out of all of them. Don't go here. There's plenty of other places to go around here.


This is one of the few traditional Japanese places in Phx.  It ranks as good as Roka Akor,but cheaper and more casual.  The decor is is nice and simple-- very traditional.  The food is very unique in that you are not getting your traditional bento box with salad, miso, and chicken teriyaki.   They have $5 tapas menu before 7 PM.  The lamb chop is amazing.  Expect to spend about $50+ per person.


Run don't walk away from the express breakfast buffet. Way overpriced for inedible food. I've had better free hotel continental breakfasts. This place is horrid.


I am really disappointed with the service and experience I had with this David's Bridal. Today I went in for shoes for my bridesmaids and the help I received was interrupted and just bad. They only had 3 of the 7 sizes I needed and when I asked questions regarding ordering them, their future shipments, etc. I got \"unsure answers\". I was frustrated but understood them not having all the sizes I needed. When I pressed for how I was going to obtain them, she never offered helpful information. It was only after I asked do other stores ship them to your location? No. Are you getting more in? Not sure. If other stores have them and I cannot drive there is there an option? It will be $15 to get them shipped per shoe/store. This was not great information or service. She gave me a list of a few locations that had some of the sizes but did not offer to call them to confirm. I left feeling unimpressed.\n\nLater, I called the stores she gave me and 2 of them did not have the sizes in stock that I was told. Now, I work in retail so I know your onhands can sometimes be off, but this disappointment could have been halted if she would have called to verify herself. I finally got a very helpful, friendly associate at the Avondale location (Jessica) and she did not have the shoes either (like the first associate said again) but she gave me options right away. She confirmed that she could ORDER the shoes and get them shipped to my closest location or to my house. An option I never heard from the Tatum location! I was happy to do this, and I even paid the one time $15 dollar fee to get them shipped to my house to avoid going back to the Tatum location and dealing with that horrible service. When Jessica was processing my order, she even made a remark that they didn't fill out any of my information correctly in the system and had to do a whole profile with me over the phone; even though I had been to the Tatum location twice (and purchased items both times). \n\nI wasn't going to put the employees name that helped me because I did not want to be rude, but please ensure management revisits training and what great service looks like with the employees working today, Saturday. I am not looking forward to picking up the shoes I already ordered... I hope I have a better experience then.


I normally like BWW for beer and wings but this one is pretty terrible.  The service is poor, upon arriving there was a wait, so the girl asked if we wanted inside or outside I asked what the waits were for each and she said 10 for inside and about 20 for outside.  I put us down for inside so it would come up quicker, then several people came up behind us and were seated before us, on the patio.  Weird.  So we are seated and we order  beers and appetizers (garlic mushrooms) and the mushrooms came before the beer.  And they were tiny.  I tasted no mushrooms in the breading, and I've had them before and they haven't been like that.  By the time I got my beer I was so thirsty I drank it all before my wings came.  Then my mango habenero wings came, and no beer.  So while waiting for my next beer my songs got cold.  Bad experience, bad meal, if we do ever go back to a BWW it won't be this one.


Let me start off by saying I was hesitant to try Hot N Juicy.  Now that my cherry was popped I can't stop thinking about it.  I've been back every week since the first time I went, and one week I went twice.\n\nI'm not a crawfish fan.  Maybe that is why I was so hesitant.  Nonetheless, I wanted to be open minded and faced my fears.  \n\nThere was a half an hour wait and I remember thinking- this better be worth my time!  The staff is pretty friendly and accomodating so it helped my nerves while awaiting for our table.\n\nI didn't order the crawfish but I did order the Hot N Juicy medium shrimp special as well as some corn and cajun fries.  The sauce on the shrimp was spicy, buttery and garlicky goodness.  3 things I love the most.  The shrimp is placed in a big plastic bag so the shrimp soak in all the juices from the sauce, and they put the corn (on the cob) in the bag to sit in the sauce also.\n\nOMG.\n\nSOOO good!\n\nEventually tried to expand my horizons and get the crawfish, but I wasn't a fan.  That is only because they creep me out.  So I'm a bit bias.  BUT shrimp fans rejoice.


Having done an adequate amount of traveling with different airlines, I would have to say US Airways is my least favorite. I just don't understand why they don't feed me? It was a six hour flight, an not even a snack? Madness. \nMore regarding the airlines though, Their stewards are not as cheerful or nice as others...and they mess up everything. Forget your flight leaving on time or having your baggage when you get there. They had three chances to get it right, and struck out every time. Rebooked me on another airlines' flight that was already overbooked and then wouldn't help us get on a new flight because they had \"turned us over\", come on!


I have been to Vegas several times over the years and I have visited the Riviera before but this was my first time staying there.  First off they would not honor the room upgrade voucher that they sent me a couple days before.  Once we got to the room there was a huge stain on the carpet  right in front of our door.  Once we settled in we decided to hit the casino floor and we got stuck in the elevator for almost an hour and the fire department had to come and get us out.  It was so hot in there and I had to keep my girlfriend calm because she kept fearing the worst.  Once were were out the woman who worked for the hotel rushed us downstairs and had us wait at a table for about a half hour then came out and apologized for the inconvenience and offered us a couple of free buffets.  She was none too friendly and when I told her that being locked in a sweltering elevator merited more than a couple of free buffets she got even ruder.  The next day I asked to speak with the hotel manager and a woman came out to talk to us and said that she was sorry and gave me another number to call (Lacricia I believe)  I called the number and her receptionist said there was nothing she could do and tried to put if off on the elevator company saying that it was not the hotels fault because they did not own the elevators.  I asked to have the hotel manager call me and I never recieved a call from anyone else.  Our room never seemed to get cool and when I mentioned it to the woman at the front desk she brushed it off.  I didn't realize it until we were checking out but the floor in front of the air conditioning unit was all wet where I had my dirty clothes and some of the colors bled together.  Needless to say it was not a great experience.  I am still shocked at the lack of customer service and the fact that not once person called to follow up with any of my concerns.


I came here on a Saturday afternoon so we were able to pull right up to the window. I'm sure this location can get pretty busy on a weekday morning, but the direction of the drive-thru doesn't seem obnoxious and can probably accommodate a lot of cars. \n\nThe staff was friendly and told us about some deals that they were having later in the week while I perused the menu board. For a coffee joint, there is a lot to choose from and for a drive-up, reading the board is obnoxious. I usually just go with my old standby iced coffee but thought I wanted to try something new. Luckily a line didn't form behind us.\n\nAs the baristas were making our drinks, one let another know a drink to get ready for the car that was now behind us. That's pretty cool that they remember their regulars.\n\nI will def be back, but next time I might just go to the walk up until I have the menu memorized.


The show was good! But not a spectacular show as what you'd expect from their ABCD competition. However, I did put into consideration that they perform two shows in one night that is 90 minutes long each. Putting that into consideration, it would make sense of the JBWKZ to not push themselves to the limit. SO, it wasn't a mind  blowing show, but they did add sparks to the show with the electrifying technology to make it look fun. Nice spin offs of different variation of music from... 40s, Disney's, Hip Hop, Punk, even some disco music haha. Fun.


My sister and I took my mom out for her birthday.   They changed their menu  not happy about the new menu.   We had asked our server to do something special for her birthday and never did.  The service was not great either.


Very busy. Pricey... $14 for a margarita ...that wasnt the greatest. Food is ok... I wouldnt call it authentic.... place was packed grab a seat when you can...even if it is dirty.


My first experience was not a good one here. But because my friends wanted to go here for dinner another time, I gave it another go. And I have to say, I feel bad about my previous review. I just want to say personally, I don't think I would order the Soup combo with the ribs again, but their other FOOD IS FANTASTIC (at least JJAJANGMYUN and JJAMPONG N5) were! And I looked around and their sushi seems to be quite good too! I'm glad I gave it another try.


We have ordered delivery from Sofia's 8 times now through Eat24Hours. This last order was now the 6th time the restaurant has failed to read directions on our order. Sometimes certain items in my order are just simply not delivered at all. Sofia's doesn't seem to be able to put their heads on straight, so we're taking our business elsewhere. So sick of your screw-ups! Cya!


One star for getting in \"VIP\" .... aka being a moderately attractive girl in a skirt in vegas\n\nAnother star for the poles in the middle of the room mounted on a platform. Lets be real, there is no way in hell I'd get up there, but it was a refreshing departure from the professional biddie sluts to see that all the masses were allowed up there ... aka great entertainment.\n\nAs for the rest of the club .... typical. Las Vegas-y. Smoke machines. Deafening house music. Packed. Sweaty.\n\nOh, and my personal favorite ... the promise by the promoters  of 'free drinks for girls all night,' ....no. False claim. \n\nThe SIX DOLLAR glass of cranberry juice I ordered (a smart girl's gotta bring her own flask!). Not to be outdone, and in an effort to further torture the sober, a bottle of water was $10. Woof.


For my birthday last year my boyfriend gave me a day here. It was exceptional. The place is vast and at certain points I felt like I was in another country. Like a glammed-up Bali. I loved it. Before my treatments, I had mint tea and dried pineapple rings in one of the lounge areas. During my visit I had three separate treatments which lasted 3 hours. First was a body scrub, then massage, then Shirodhara Renewal, which is a stream of warmed oil that glides over your forehead and into your hair. \n\nAfter my treatments I relaxed by the pool area on the heated stone beds, while flipping through one of their many glossy magazines. At the end of the day I went into the steam room. Outside they have a tall bowl of chilled cucumber slices on ice for you take in with you. The steam itself was infused with eucalyptus and wow I've never breathed in something like that in such a large quantity. Again, I loved it. \n\nI don't think you could have a bad experience here, because of the professional people staffed inside the Spa itself.


Im going to be honest, i had NO FLIPPING idea what was going on!\n\nbut it looked cool as hell, i say its an assault on your senses. prob wouldn't pay to watch it again though.


Yesterday Toni and I went to Pasti's Eurogrille and Delicatessen. Not too many grilled items, and the market area gets smaller and smaller for each of our visits.  However, it's still a very pretty restaurant, with a slightly dark but comforting interior.  Thankfully, our frequent  visits are not about the market, or the classy and roomy interior, or even the ruggedly handsome owner of the restaurant Luca. It's about the Food!\n\nI guess my lunch was pretty straightforward. I had a Palermo, which is genoa salami, cold smoked pepperoni, ham, provolone cheese, lettuce, tomato & \"special sauce\" (tasted like a savory vinagrette). It came with a fruit cup. The sandwich was very hearty, the bread rustic, and a simple but satisfying lunch. Part of me was proud of going for healthy in eating the fruit cup, but then the cynical part of me reminded myself I had drank about a gallon of Sprite, which I can only assume is not that healthy. Definitely one of the better sandwiches I've had in the Valley.\n\nToni's lunch on the other hand was spectacular. She had pasta di diavolo, bowtie pasta with spicy italian sausage, fresh basil, crushed hot red peppers and creamy marinara sauce, sprinkled with fresh parmesan reggiano cheese. Wow. That sauce was what made this dish so heavenly. Toni let me finish hers off, but she is pretty light on consuming sauce so when it came to my time to step up to the plate (call my agent but let me assure you I consider my comedy routine an art form and not mere entertainment) I noticed there was a good portion of pure, unadulterated, heavenly sauce. With a frenzied look in my eyes, I spoon up the marinara , consume it feverishly, and eye with resentment the glistening remains of marinara on Toni's fork.\n\nPasti's Eurogrille and Delicatessen really elevates my mood whenever I go. Besides the food, there is a very welcoming atmosphere here. It's the only restaurant we go to where we are encouraged to play Boggle! Luca said its because they want to create a relaxed atmosphere where people want to go to hang out as much as to eat. Mission accomplished.


Ok, so I would have orginally given them four stars. Really, I was such a fan of theirs. Lately I've noticed that even though they may have fresh burgers, a 'cool' 'secret' menu (that everyone knows about) they have quite a few problems that have been adding up to my annoyance over the years.\nI've lived right up the street from this place for 18 years, so I was there when it first opened up (and it was a big deal to the community, no more shall we have to drive down to Lake Mead!) and have seen them develop over the years.\n1.) Service has gotten worse, the wait time is ridiculous, and to make it more of an insult they have an actual timer for you to watch while you wait. This applies to when it is busy (which I can understand to a POINT- fifteen minutes at the LAST window? Not cool) and when you  come at 11pm at night and wait 10 minutes for your fries and milkshake. I'm sorry, but it has gotten ridiculous over the years, the amount of waiting I have to do inside and outside (inside is worse by the way) so much so that when I went to one in San Francisco (one that had TWO lines by the way) I expected to wait half an hour, but it turned out it took less time to get us through there than it does here at this location when there is only one person in front of you. So it is not an overall In N Out issue, it is THIS place's issue.\n2.) Prices have gone way up. End of story.\n3.) It is not unresonable to ask for a grilled cheese to be grilled away from the burgers, on the other grill. Escpecially not when there is an actual option for it. So when I ask, and I find meat chunks on my grilled cheese, I know you did not, in fact, grill it on the other grill. This ties into a very important reason why I no longer come to this location: They rarely listen to what you want, if it is outside of the \"Double Double no onions\" deal. More cheese? Maybe. No salt on your fries? Perhaps. Half strawberry half chocolate milkshake? Kinda. If they can't hold up to their 'secret' menu, then they should not have it as an option.\nOther locations are way better.


amazing food, i loved the kobe burger, and the lobster mash potatoes. . . everything was well cooked


Hell hath no fury more than a Sunday afternoon at McCarran International Airport.\n\nWhy you ask? How about trying to fight for a flight home to LA? How about just trying to get to your gate when you are lost?\n\nIt's just crowded. The security lines are understaffed. Your gate basically is in Baker, California. You have to take a tram to get to most of them. The gates that don't have the tram, well, if you need to switch flights, it'll probably be in another gate area, MILES AWAY.\n\nSure, there's the 70 percent payouts on the slot machines that beckon your dollars, the taxi lines that move faster than Disneyland, and cab rides that are 9 dollars to the airport but 25 dollars from it, the only decent food is at the Ruby's, and the luggage area larger than Philadelphia, PA.\n\nThursdays and Sundays are absolute hell, and I've been in there for a layover at midnight on a Friday, and it was still crowded. Go figure.


The library is a nice, clean facility with good, diverse resources for patrons. However, there is no designated quiet area that is closed off from the noise/speaking that happens in the front of the library. There is a quiet reading room, but it is not closed off, so the noise easily travels back there. Additionally, there are hardly ANY outlets near tables, so if you need to study using a computer, you're quite possibly out of luck. Overall, I expect a quiet area to study in a library, and this one doesn't necessarily deliver. More outlets would also make it a better studying spot.


On 06/26/14 at 7:00am, I authorized Ted Weins to replace the transmission on my 1996 Gold Saturn. I was given an estimated completion of a couple of days for repairs. I called to check the status on 06/28/14, as I had heard nothing from the shop. I was told that the part had just come in that day, and that it should be completed by 06/30/14. On 06/30/14 I contacted the shop to find out what time the car would be ready, and was told it would be completed the next day on 7/1/14 by 5:00pm. I informed them I would be by the shop on 7/2/14 to pick up the car, as I had appointments all day on 7/1/14. I arrived at the shop at about 3:30pm on 07/2/14, and was told that again, the car was not ready. I was told there was a leak in one of the seals on the transmission, and to return at 5:00pm so that they could repair it. Upon returning to the shop at 5:00pm, I was informed that the transmission was still leaking and more seals needed replacement, and the vehicle would not be ready until the next day. I asked to speak to the Manager \"TJ\", and was informed he would be back at 5:30 so I could speak with him about the repeated delays. After waiting for 30 minutes to speak to TJ,  I was informed that he was gone for the day and was not going to be back until the following morning. I received a call this morning that again, the car will not be done, because apparently now they are having difficulty acquiring the seals they would be replacing. When I asked for the manager, I was told he was on vacation. No guess from them on when the car will be fixed. An absolute nightmare. Don't ever take your vehicle to this shop, unless you just want one heck of a snowball on your hands.


this is my third time at Tao and while i have a great time at Tao, it is WAY TOO crowded. the music is good. the girls in the stone bath, bird cage, and lounges are super hot! the main dance floor is hell so avoid it like the plague. when tao beach is open, it's a great place to go. more air, more space. the side room is also super chill and you can lean on the chairs to rest your feet. =)\n\nthis last time happened to be Kim Kardasian's bday so it was even more crowded in the main dance floor. everyone stood underneath the balcony with their cameras out. it literally took 10 min to move 1 foot. super annoying! And, there was a line to go down from Tao Beach. err? \n\n4 stars for the ambiance and music. 2 stars for overcrowding.


Well as I predicted in my first review for this place, it did not last. Today I stopped by Li's bowl next door and Shakey Jakes was closed, good news is that there was some people looking at the place so maybe they'll reopen and create a better joint then the other owner. BBQ should have bold flavor, and that flavor should come from the meat, not the sauce that you might get lucky enough to find meat swimming in. I'd be glad to be an official taste tester before a possable reopening. Shakey Jakes didn't close becasue people didn't want BBQ, shakey Jakes closed because they didn't deliver in the taste catagory.


This place has great food but their customer service is very lousy. They were very rude to us from beginning to end especially the guy with one eye and no one seemed to care. Not used to that kind of service and will never go back no matter how good the food is. No one should be treated like that.


This place is a must!!!!!\n\nHowever, go to Costco or Sams Club first to get a huge package of gum and mints.  You will be keeping all vampires and trampires (K-Stew) away for at least a few days......\n\n1 Ambiance - 4 star - for an asian strip mall, where you expect nothing, you get a nice, large place, high ceilings, decent decor, room to wait and plenty of table and chairs. You are in a busy area, so parking is easy / not easy.  It is crowded.\n\n2.  Service - 5 star - Everyone here is young and very pleasant. I think that people here enjoy working here, enjoy explaining the in and out of what to do and how to order. I really enjoy the staff here. \n\n3  Food - 5 star - Wow, amazing, tasty and an experience that adds to the overall feeling.\n\na.  Shrimp - Large, tender, juicy, filling, easy to peel.\nb.  Crawfish - Well, they are crawfish, eat the tail only, a small bit of meat and tasty, just a lot of work to get to the tiny morsel of meat...\nc.  They have plenty of other choices, blue crab, snow crab, dungeness, lobster, mussels and more.  I just stuck to shrimp and crawfish.\nd.  Sauces - We try the Lemon Pepper and the Hot Juicy in mild and medium. Yummy and not too hot.  \ne.  Quantity - Easy to order more, generally 1 lb of shrimp per person at least and 2 lb of crawfish per person.  you get a potato and corn with 2 lb order of the crawfish!  Doesn't seem like enticing, however, when you are burning calories just to eat, to chow down on a marinated corn or potato is nice and different.\n\n4.  Price - All are market price, however, for three of us eating about 7 - 8 lb of food, I generally spend about 30.00 per person, which is a good deal for seafood.  \n\n5.  Toilets - OK, this place must be owned by an asian person because the toilets need to be modernized or cleaned...  Hey, we are going here for the toilets though......\n\nGK says, great place.  Check it out.


Love love LOVE IT!\n\nI first went here with a friend when I was visiting Scottsdale and now that I live here I go here regularly.  The service is great and they always remember you.  I hadnt been there for a year and the guy bartender welcomed me and even remembered my drink (maybe I drink too much) lol.  \n\nRay is a wonderful host and his band is just great.  Sure enough...I went home and looked at the back of my Lyle Lovett CD's and I think he's on each and every one of them!  How cool!  The music is great and if you like to dance country this is the place.  Lots of sweet people here too and if you are looking to meet new friends, Handlebar J is great for that.\n\nLastly...the food is awesome.  The BBQ is out of this world and even though the pricing isnt great, the quality is.  \n\nSee you soon new friends.  Thanks for being exactly what I was looking for in AZ.


I walked here from the strip because I thought it would be an adventure, and it was!  \n\nGot to see some cool, and at times, strange live music\n\nAlso got to see the last band of the night get kicked out of the establishment\n\nStickers everywhere!


In Pittsburgh there's a ton of pizza places, but Papa D's is by FAR the best. The drinks are cheap and the food is awesome. I would willingly sell my left arm for their famous tomato anchovy apple pie with a scoop of homemade limoncello ice cream. If you've never had it before, you're not a true yinzer. And there's this one bartender named Angie (or Angela?) that  makes my drinks strong, and speaks absolutely immaculate Korean.  Seriously, go in just to have a conversation with her in Korean, she loves it. Highly recommended!


We've been here twice because well, we are new to AZ and didn't know anywhere else.  They have a big menu...but that's it.  I mean we didn't expect anything more than cheesecake factory but yeah...from my point of view, it wasn't even to cheesecake level.  The service was descent though.\n\n*Food = ordinary, quickly prepared American food\n*Service = descent \n*Atmosphere =....interesting...\n*Price = ok


I was a sushi virgin and based on the reviews this was probably the wrong place to pop my cherry.  But I did and it was simply alright.  I had the california rolls which were edible and I ate the entire thing.  I smothered them in soy sauce and focused on the rice.   The only problem was it was really dark and I thought the dollop of wasabi was a stray slice of avocado so my first bite was an entire mouthful of wasabi which made me nearly double over in mouth-searing agony.  I flailed frantically until I found my beer which I promptly inhaled as a means of quenching the tartar-esque inferno raging in my mouth. \n\nAfter I quenched it, I managed to choke down the rest of the rice, avocado and partially uncooked fish.  The sum of my experience is the unshakable notion that people don't really like sushi.  It's not as good as real fish and it's dangerous and more than a little creepy.  I think this is one of those foods you pretend to like in order to seem cool.  But, hey, I'm just a burger guy.\n\nThe service was great, my waittress pleasant and the vibe pretty cool for a cheesey college scene.  Plus the Sunday happy hour is very reasonably priced.


My boyfriend and I were members here for a long time. We both ended our membership several months ago. Somehow my cancellation turned into a huge nightmare and I ended up paying an extra $190 over the contract agreement. even though I only signed up for a year and fufilled my original contact, they wanted me to fax in all these different things to cancel. \nTheir Corporate office sent a \"we miss you, come back\" 5 days pass. My boyfriend used it for 2 days, then the management at this location refused to let him redeem the other 3 days, even though he had been a paying member for 3 years prior and was on the fence about rejoining. This wasn't a pass he clipped out of a magazine. Their CORPORATE OFFICE mailed it directly to him. \nPoor customer service. There are too many other places to work out for this place to get our return business.


I received a confirmation email March 1st from Cleaning Arizona for Move In/Out Service March 12th btwn 8-9am. This service has been a no call/no show. I've left messages on their answering service twice, and emailed them a copy of their confirmation email with hopes of rescheduling services. No response. This has been an incredibly unprofessional and inconvenient experience considering I have just relocated to California as of Sunday and the person who'll be renting my house in AZ is waiting to move in once the house is cleaned. I've already requested a refund for this Yelp deal. Beware!


So apparently my review was taken down because it wasn't up to standards. So I have decided to write another review that's Yelp worthy.\n\nI've been to The speedway three times, three different years for the Electric Daisy carnival. I went in 2012, 2013 and 2014. Each year has been amazing and the venue is perfect for an event like EDC. The staff was okay every year and we got in and out easily. The traffic the first year was really bad but I think after that year the other two were smooth sailing, well at least for limos. \n\nThe venue has a ton of room for different stages and has cooling rooms which are really important for that desert heat. There are also a lot of food and drink stations if you're hungry during your massive partying.\n\nAll in all, I hope that EDC continues at the Las Vegas motor speedway, but I have retired!


Well, I wouldn't call myself a Chinese buffet expert. But if there were such a title, I would like to say I'm in the running since it's become sort of a family tradition of mine to try new Chinese buffets.\n\nAnd in my maybe-expert opinion, World Buffet is among the top, with the exception of a few dishes: \n- the coconut shrimp, honey chicken, and spicy salt shrimp dishes were soggy (should be crispy dishes).\n- sashimi was not properly thawed and still had bits of ice on it\n- bathrooms smelled really bad\n\nWith all these negatives, 'WHY would you give 4 stars', you ask?\n\nStaff was friendly, dining area was clean, food was not too salty, fruit looked fresh, sushi looked fresh (albeit some were still close to frozen)...all things I RARELY say about Chinese buffets.\n\nWith the exception of the dishes previously mentioned, the food was at or above par. I particularly enjoyed the beef short ribs, clams, coffee cake, fish balls with pork filling (in soup), and fried crab. These dishes were the best I've tasted in a Chinese buffet.\n\nHigh ceilings and a brightly-lit atmosphere are icing on the cake.\n\nAnd the cherry: compared to similar buffets, World Buffet is a couple bucks cheaper ($11.99 on a weeknight).\n\nNow if I could only become a professional buffet critic...


I'm writing this in anticipation of a wonderful next meal here based on our previous dining experiences. The manager contacted me and offered a complimentary chefs dinner next time we're in Las Vegas. He apologized for our last dinner. I'm very impressed that the restaurant cares enough about their food and reputation to do this. Thank you.


The first time I ate at Nourish I was unimpressed. I wanted to like it so much that I went back, but I left feeling the same way. I have food allergies and believe that healthy, vegan, gluten free food can and should taste good. Aside from the sweet potato and avocado salad everything my husband or I tried was very bland and unsatisfying. I left wanting more..


Their tamales are so good! I miss their breakfast burritos and street tacos as well. Everything is so flavorful and well seasoned. It's the best Mexican food in Mesa by far and I highly recommend it. The only thing to remember is that it's closed on Sundays.


It seems Living Social is well aware of Mr. Grove's business complaints and lack of follow-through.\n  \nI had an immediate refund with no questions asked from Living Social.  This isn't a good sign for the future of Slade Grove Creative Gourmet.  I doubt they will promote another special of his, and it seems he already burned bridges at another \"coupon\" site. \n\nI also mis-spoke about the tax being charged to my AMEX.  It didn't show up on my monthly statement.  I guess he didn't have time to make the caramels so he didn't have time to charge for the tax.


Just ate here for the last time. Have gone here probably 20 times total in the past 4 years. Big fan of the sushi happy hour. However quality control is non existent. Found a hair in my salad, two out of my three sushi rolls were not made right and the crab in one tasted rotten. Totally disappointed. Check out VIP sushi next door. Much better and where I'll be taking my business from now on.


We ate at this place for Thanksgiving dinner, and it gave me an overwhelming feeling of OK-ness.  The selection of dishes is very limited and not too exciting.  The food is passable.  The service is actually pretty bad - they have food runners who never know which person or even which table the food goes to and waiters that are experts at zooming past you avoiding eye contact.  The decor is cheesy.  Skip.


Film selection here is not quite as good as at Concord Mills, but the theaters offer a smaller crowd, clean theaters, and most of the big hits.  It's a chain theater, so not really anything else of note.  Average size screens, average size seats, typically horrendous prices.


I love this place and have been going here for years it's perfect for an intimate date night or even a friends night out.\n\nFirst thing you should know about this gem is that Monday night is 1/2 off bottle wine night and the second thing you should know is that the food is delicious! \n\nWhen you walk in you'll notice a private dining room to the left, the patio to the right and a sweet dimly light dining room with a cool little wine bar right in the middle. Towards the back you'll notice the neatly stored wine. It's pretty quiet and takes you away from the traditional Las Vegas dining scene.\n\nAs far as the food is concerned, you have a nice variety of choices for the vino! Pasta, salads, flatbreads, sandwiches. My favorite thing to grab is the steak salad (sub romaine) it's crisp, flavorful, and very satisfying. Now this is a wine bar so there is no doubt about the selection! They have wine by the glass or the bottle. Not a wine fan? No worries! They have a small yet fabulous beer selection as well.\n\nThe service (minus one experience) is up to par. They are very hospitable and knowledgable! Whether you choose to sit at the bar or at a table it's all the same  \n\nIf you are looking for a new spot, give this place a try! It will probably be a new favorite. Bon appetite!


After sadly finding out that Seablue at the MGM is temporarily closed, we left scrambling for a quick but nice early seafood dinner.  Emeril's menu seemed to have us covered, and during their happy hour (bar-only), it seemed fortuitous.  \n\nWe ate half a dozen oysters at their happy-hour prices, which were a good start.  The prie fixe menu - soup, salad, entree and dessert seemed like a good deal, as well.\n\nThe duck confit salad was surprisingly luxurious.  The clam chowder was sufficiently clammy and salty.  The entree of Sweet Barbecue Glazed Salmon was plentiful and filling, while also being more sweet than anything.  \n\nMy friend's entree of what looked to be Scallops in Spaghetti looked down right sad.  Barely a tiny bowl's worth of food, and it honestly looked like it came from a can.  Yes, spaghetti from a can, with tiny scallops added to it.  \n\nDessert came and went, the Bread Pudding being extremely buttery.\n\nThe service was courteous when they came by at the bar, but otherwise, they were really more interested in whatever else they were doing - maybe setting up for the rest of the night, filling table orders.\n\nAll in all - did I feel like my dinner was worth the $63?  Yes, it's a fair value for the strip.  My friends?  Not even close.\n\nI miss Seablue.


Cave Creek Smokehouse and Pourhouse Patio.\n\nHard to keep up with this place - it was the Silver Spur a few months ago.  And it could be something else tomorrow.  The food's pretty standard - burgers, BBQ, steaks, chicken, blah blah, blah. Cowboy atmosphere, train yourself waitstaff (who easily get flustered), screaming children who want more popcorn..........\n\nGood place for kids - it's in Frontiertown - so the sheriff rides thru on weekends.  Lady next door at the Visitor Center is very helpful about Cave Creek.


You know when you're in Vegas when you don't feel as bad spending grip on a meal but Le Cirque is well worth the fine dining experience in any city.  Service is a huge part of the experience and Le Cirque's staff is ridiculous.  From start to finish it was very classy all the way!  I started with the escargot which was crazy guud.  Crunchy texture from frying after baking? Whatever the method the result was guuud.  Still had much garlicky sauce for dipping bread and the serving size was generous at a dozen.  Followed that with the surf ( lobster ) & turf which was amazing!  Seriously savoring every bite!  Pair that with Stagg's Leap and some other wine I can't remember and buuuyaaawe....drunk fine dining in the LV!


Since this place is popular, the line for this buffet is long, but I guess there's nothing that can be done about that.\n\nThe servers were attentive and removed our plates. One minor nitpick I have is that even though I'm glad they leave the utensils behind, they tend to place the utensils on the table, which I personally like to avoid since I usually put them on napkins. It would be nice if they offered replacement utensils other than just the ones on the table, although I guess maybe it's like that so that too much water isn't wasted.\n\nThere were a large variety of food dishes to choose from. They make the price of $40/person a good deal by offering a lot of expensive dishes. There were crab legs, lobster ravioli, prime rib, and creme brulee. They also offered complimentary drinks like raspberry iced tea and sodas.


Clean, really good service, quiet, and delicious of course. :)


I so wanted to like this place, but I was not a FAN! I got the combo with BBQ pork and teriyaki chicken and chicken fried rice.  The BBQ pork was not GOOD at all, chewy and tough to eat.  The teryiyaki chicken was even worse, the sauce was a clump of jello like substance.  GROSS!  The fried rice was so soggy and the beans did not go with the rest of the food.  =(\n\nThey have a friendly staff and hurdle customers in like cattle.


I returned with a group but didn't tell them about my prior review.  Here's my second experience...better than last time but still a food timing issues.  The better part.  I ordered the egg breakfast.  Everything on the plate was great and there was so much I took left overs home which were good reheated later.  The star was the bacon.  The best bacon I've ever eaten in my life.  The valet parkers were speedy and organized.  It's an amazing place to people watch.\n\nHere's the area they still struggle with - speed from food order to table. So the key is just enjoy another beverage and cherish the extra conversation time.


Moe's is very average food. There isn't anything that stands out and falls behind similar places-Qdoba, Chipotle etc. \n\nThe food was fresh and tasted alright, but was nothing special. The burritos are on the smaller end and has smaller portions inside the burrito.\n\nMy biggest problem was the value. There is NO way a burrito of that size with that little rice, beans, meat should cost over $7.50 for an original size. I've had bigger and better burritos that cost around $5. A small soda for $2.50 is also a bit much (free refills).\n\nWith each order you do get chips and salsa. I really liked the chips. Salsa was okay.\n\nOne other thing that baffled me. My wife ordered a Triple Lindy burrito in a bowl. You get this in a white box. When you try to throw it away, you can't fit the box in the trash can as the top is configured in a weird way. Good thinking.....\n\nI was amused by the name of the Burritos-Homewrecker, Art Vandelay etc. Good stuff!\n\nMoe's won't be high on list to go back to around Jobing.com for me. There are other places that are better.\n\n2.5


One word...AMAZING!!!! Lavey and Janine are two of the most professional, down to earth and sweetest women I have ever met in my life. I was so nervous the morning of my wedding and they put me completely at ease. They did hair and makeup for myself, matron of honor and bridesmaid. We all felt like absolute rockstars when we were done. I myself felt more beautiful than I have ever felt in my entire life. Our wedding guests are still talking about how beautiful I looked and the pictures are incredible. They went above and beyond my expectations!!! Thank you girls for being a part of my dream come true! I highly recommend Your Beauty Call for weddings, parties or even just a night out on the town. I will definitely be using them every time I come back to Vegas. I love these girls!!!


Big fan of unique steakhouses across the country and this one joins the club!  First of all the Wild Boar and Venison sausages as a starter with chutney were full of flavour and so delicious.  The Buffalo Rib-eye may be a bit pricey but come-on, when is the next time you can complete the Boar-Deer-Buffalo Trifecta in one sitting??  The Buff rib-eye is full of deep, rich flavors and worth every penny....Service was excellent and the whole experience was a delight  - will return!


great food and Yoyo gives the best service!


Purchased a groupon for Urbano and excited to try a Latin fusion restaurant in old town Scottsdale. Although the server was extremely kind and attentive we were sadly let down by the food. It started out well with the ambiance and look-shabby chic. We had the complementary fried plantains with spicy pico de gallo and chipotle mayo which was very good. We then had the beef and potato empanadas-they were light and crispy but beef & potatoes were kind of bland. They were good when enhanced with the pico & mayo. We also ordered the green chili burger which sounded very promising but was more like a picnic burger w/ a store bought sesame seed bun and flavorless meat. It came with fries that had crushed pepper, parsley, cotija cheese and were completely boring in taste. The spices didn't compliment the already dull fries. We also had the fish tacos that sounded divine but were fishy, (tilapia) and fell flat. All these dishes had going for them was the spicy pico de gallo. Needless to say we will not be back and would not recommend this place.


I've been here a handful of times for business gatherings and a couple times with the family. Breakfast on Sunday mornings have been my best experiences. The dinners are ok. There is nothing bad but nothing stands out as great! We stopped in for dinner last night, my wife had the baked chicken and stuffing. The chicken was moist and tasty but we couldn't figure out why the stuffing was sweet. This place goes down as my \"in a pinch\" stop.


Finally a restaurant that deserve's their Michelin rating.  My wife and I came here for our anniversary with early reservations.  We ordered their Innovation Menu, but they also had a white truffle menu that is not normally offered (they were in season).  From the moment we walked in, they made us feel at home.  I went in a $7 polo shirt and didn't get any funny looks or feel uncomfortable...had to see what the reaction would be, but oh well.  We were seated in what I would consider to be the best seat in the restaurant, in front of the window viewing the strip (what view there is, but still nice).  We were only without at least two waiter's while we were eating our meal.  They were very discrete, helpful, pleasant, knowledgeable, and all worked well in harmony.  The most memorable moment was when the chef came out with the Salmon Iceberg on a  Himalayan salt block.  It was very interesting to watch it being prepared and it was perfectly cooked.  Their bread display, which is what it must be called, was memorable too...I liked the seaweed bread...everything was fresh and untouched and they needed a cart to bring it to you.  They even had a '99 Bollinger, though it's time has past it is my favorite.  I'm not the best as describing the food and tastes, but every bite was a pleasure and an experience.  We spent four hours being coddled and enjoying great food.  Guy Savoy's is what life should be!  You should experience it at least once!


I once heard that pound shops were sometimes fronts for drug money. Makes a lot of sense really. But don't let that put you off, and don't start blaming the staff for your bad experiences as a teenager, they are all very lovely.\n\nSo basically this is a land where everything is for sale and its all a pound. The end.\n\nPoundland has a wide selection of...stuff. Stuff like sink basins, coca cola rip offs, Ninja DVDs, plant seeds. So um, you get the general theme. You really can get good bargains here, just obviously be sensible about it. Don't buy a packet of pens and expect each one to last more than a sentence, or buy a packet of snickers and expect them to still be within their sell by date by tomorrow.\n\nThis place is, as everyone says, handy for buying cheep tat for presents if that's how you like to roll, or cheap snacks for parties. So yeah, lots of stuff, it's all a pound and it's in the centre of town.


I've been to Mimis a few times and I have to say that they are fairly inconsistent.  Sometimes they are good, sometimes they are bad.  It seems as though breakfast is usually pretty good, but dinner seems to be lacking most of the time.\n\nI went this past weekend for dinner.  I got the three course steak meal for $9.99.  I know, I should have known better, but I couldn't resist.  The salad was ok.  Then came the steak with mashed potatoes.  The steak was terrible.  It definitely had fake chargrilled marks on it.  Then came the \"sundae\" to finish off the meal, which turned out to be a scoop of vanilla ice cream with chocolate syrup on it.  \n\nAgain, I guess you get what you pay for.


This is a restaurant I have been to umpteen times and thought of reviewing just now. Hands down my favorite Chinese restaurant. Though admittedly, i havent experimented too much here, i have found what I love and stick to it. And that special list includes water boiled chicken, green beans with bacon, spinach with garlic, fish in black bean sauce. Order from the chinese menu, dont go with the cliche of kung pao chicken when all of these yummy dishes exist.


i am definitely not a fan of orient express. the food is just ok and the boba is disgusting. the tapioca balls served as this place are hard as rock. i might have to add that i am an asian originally from southern ca, where asian food (or generally, food) is just better overall- but i am definitely not impressed with this place. i would rather go to lulu's anyday. however, the review below mine should concentrate more on the specifics of orient express, rather than an attack on asian culture.


I've been here a couple of times with my dad for dinner. This place serves pretty good dish. I didn't quite like the fried pork dish. I can never tell if I'm eating fat or meat. Other dishes aren't bad.


LOVE LOVE LOVE!!!  It's in my soul, it's on my mind, it's on my Pandora!  I saw it in the 90's and my memory is foggy.  So, I had to see it again.  \n\nI loved it when the chandelier and the curtains on the side were lifted.  The production was just stellar!  There were pyrotechnics, fog machine, stage floors that open up, and the phantom that comes out of no where!  Can't say too much...you just got to fork over the money and watch it.  The music will stay with you for life!


The place is jam packed with stuff I do not need, but fun to look over.


I've been here a few times for brunch and I've found it's kind of hard to go wrong. There is never a wait, you can pick if you want to sit inside or out, and there is usually a pretty fun crowd at all the tables. \n\nI've tried the breakfast burrito which is my favorite, it's hearty without being too gooey or stuffed. It's definitely a big meal, so expect to walk away full and ready for a nap. I've also tried the Doctor's Ordered eggs dish (which surprisingly flavorful for something that is considered healthy) and the Huevos Rancheros (which is good but too heavy for me). \n\nA few tips about this place: \n* Get a side of the potatoes, even if it doesn't come with your meal. They are SO good! \n* As always, I like to start my brunch off with an appetizer of a pancake (because I'm a fatkid) but theirs is not listed on the menu...just ask for it if you want one or an entire order. \n* This is going to sound weird, but they have great toast. The bread they use is thick cut and delicious...plus they have good jam options at the table. \n* The service is kind of hit or miss. I've had great waiters (he made me a tinfoil rose) and totally crappy ones (took our order, had someone else deliver the food, and then didn't come to check on us at all...as in we had to get up and go ask other servers for help), just giving you a heads up.


Good food that fills you up quickly, like their prices too.


My wife and I have a time share just down the street and we are always looking for a nice place to eat and catch a game. We really liked the atmosphere, the food, the location, the service, and the plethora of TV's. \n\nThe only downside is that it is not a nonsmoking establishment. Having lived in CA for the last 40 years I'm not accustomed to enjoying dinner and inhaling cigarette smoke at the same time or same venue. \n\nThe food was fantastic with the exception of the french fries. My wife had a burger thst she said was delicious and I had the fish and chips where the fish was amazing. The fries left a lot to  be desired for both of us.\n\nThe beer selection was pretty decent. They featured several local craft beers as well as some solid craft beers from out of state (they had Moose Drool on tap from Big Sky Brewing in Missoula, MT which is as solid a brown craft beer as is available). As Vegas and Henderson continue to welcome more breweries I look forward to seeing what they will tap here.\n\nI foresee us going back again next year when we are at our time share for a couple hockey games.\n\nIn short, if you like sports, good food, good beer, and don't mind smoke I would highly suggest The Great American Pub.


I love Fry's. I really do. Way better then Best Buy for so many reasons. I can spend hours in the store and I'm not even that big of a nerd. Started my trip tonight by looking at video games. Almost bought one, but I decided not to. I was here for a reason. \nNext stop is car stereos. I've been wanting a new one with an aux connection. Now they have aux connections and usb in stereos? Amazing! Where have I been? Took about 15 minutes for someone to come and assist me with looking at the car stereos and tell me which one would work best. I know these employees have to make commission, but I was impressed that he did not try to sell me something I didn't need or want. He actually recommended a very low cost stereo for me.  Satisfied. \nNext, networking. I needed a few items. I needed a wireless router. Well I was told by a friend beforehand which router I should get  (I sure love knowing lots of nerds). This guy is trying to sell me something else that is $40 more. I live in a fairly small house. I'm typically in the living room. I have no need for a huge router. Then he tries to sell me another brand, because its sells more. He couldn't explain to me why it is better, it has the same specs, its just a better seller. Then he starts to tell me about his at home. Still can't explain why it could be better. Ok, no thanks, I will stick with the one that has already been recommended to me by someone who knows what they are talking about. Next, I need a cord. A VGA to a RGB with audio. He starts searching in a bunch of aisles, asking other people for help. He can't find it. I show him a link and picture from their website, searches some more. Nope, not happening.  Asks me if I've looked in some other part of the store. No, I haven't. Maybe he should help me with that. Probably not.  Next, I would like an external hard drive. Simple enough. Ok. go over there. Starts showing me one that is $170. Its 500 gigs. Well, look, there's the same brand, same gigs for $100, just smaller, thinner, cuter. What's different mister employee? Why such a price difference. He has no idea. Whatever, I will just pick this one. His answer to almost everything is that I can return it if I need to. Why should I have to waste my time bringing something back and returning it? Shouldn't I just get the right answers right now? \nOk, I'm done shopping. I could spend more in this wonderful store, but I should be getting home. He brings me up front to check out, and so I don't have to wait in line. He's gonna make sure he gets his commission and no one else tries to take it. \nAlmost done checking out when another employee, obviously a friend of his walks up and starts laughing about selling something. It sounds as if they are mocking a customer for buying something ridiculous and overpriced perhaps. They are talking about the money they are making and how cute the lady customer was. They walk away, I mention to the cashier how rude, inappropriate and unprofessional all that was to do in front of a customer. She didn't give 2 shits what I had to say either. \nI will return, because it is one of the most amazing places ever, however, beware of the employees. They suck. They are commissioned. They will try to sell you things you don't need, don't want and are too pricey. Try and go in there knowing what you want already. You won't get very good answers because the employees have no idea what they are talking about. I'm hoping you will  have a nerdy friend. Do research online first, ask a friend, or shop somewhere else if you truly have no idea.


I was excited to try this place as it is right near where I live.  Unfortunately I have nothing great to say.  The employees were nice but the food I ordered wasn't good at all and I waited FOREVER.  There were only 2 other tables in there with customers, and a few at the sushi bar.  So total about 10 people including me.  I ordered dinner for myself, to go.  Chicken teriyaki and a sushi roll (I don't remember which one).  For just the 2 items, to do take out, it took over 25 mins.  I was shocked at the price as well.  I guess I wouldn't have minded paying what I did if the food was amazing, but when I got home and starting eating the food, I thought it was very boring, very bland and the chicken was very chewy.  I wouldn't recommend this place and I will not be going back.  Was pretty bummed since there are great reviews on here.  Maybe they were having an \"off\" day but there are plenty of other places around me to avoid this one.


Great atmosphere & great service by Elizabeth.   \n\nThe food was a little above average.  Nice presentation, just not amazing.