We stopped here later at night because Two Hippies Beach House was closed.  I'm glad we did, because the food was pretty decent.  I was a little nervous walking in because the whole place was empty, but that might have been because it was about to close (which we unfortunately didn't realize...so we left a generous tip ;) ).\n\nMy fiance asked, as he always does: \"what's good here?\"  The guy at the counter responded \"anything seafood!\"  Of course. It's not called Mariscos for nothin'.\n\nSo I ordered two shrimp tacos and one grilled marlin taco, since I'd never had marlin before.  All were delicious.  I didn't realize the shrimp in the tacos would be breaded, which I usually don't like, but it was pretty good.  The shrimp tasted good and juicy, and the toppings were nice (cabbage, pico de gallo, and cilantro).  The horchata seemed like it was homemade, and it was delicious.  The chips weren't the best, and they gave us a green salsa, which my fiance said would be too hot for me, so I didn't try it.\n\nI took a look at their full menu while I was waiting for my food and they have a very decent selection.  We will definitely be back. Soon :)


Girls in Lingerie, explosions, pirates, one-liners, and more girls in lingerie!  What's not to love?\n\nIt's a great show to experience at least once.  It's pretty cheesy but hey you're in Las Vegas.  No problem bringing the kids.....they will be amazed by the songs, dancing, and pyrotechnics.


Wonderful place to eat dinner in Vegas!!!  We had a delightful dinner here with live music in the background.  We had to wait to get seated but totally worth it!  Very enjoyable meal.


The cashiers who work here might be hopped up on painkillers or something.  Extremely lethargic and very unhelpful when trying to locate an item.  Instead of the usual hello greeting they say: \"CVS Card\"?\n  Trying to get down the aisle to go to the pharmacy in the back but the entire aisle was taken up by a female clerk who was restocking shelves and had all the items in the way of foot traffic.  When I said excuse me like 3 times, she finally turned around and just snarled at me.  I think I heard the \"Marge Simpson\" groan or moan.  \n  Very weird indeed!  Just trying to get by!!!


I haven't had a lot of good experience with the buffets in Vegas, and this one was no different.  The crowd was huge of course, but we got through pretty quick.  But for the price ($37 or something like that) the food just wasn't very good.  Lots of it was lukewarm and not very appealing looking.  I guess I need to try one of the more traditional steak and lobster, old-school, casino restaurants for a good buffet in Vegas.


Very disappointing.  The evening started off well when I noticed they had foie gras on the menu and it wasn't just a foie gras pate, but the whole foie gras seared.  It was pretty good, although the radicchio didn't go well with it.  It also could have used another 30 seconds of searing.  \n\nEverything was downhill from there.  I have never seen a smaller or eaten a blander ceviche.  Ever.  If you're going to call something ceviche, it should be served in Peruvian fashion and taste something like ceviche.  \n\nThe lobster risotto was pretty good and had a nice little kick to it..  All three bites of it.\n\nThe black bass was forgettable.  The prime rib eye is misnamed.  If you aren't going to include the eye, which is the best part, then call it something else.  It was ok.\n\nEven with the complimentary soup and appetizer, we left unfilled and went to Smashburger around the corner for our second dinner.


Very flavorable  food. We went with another couple and we basically got 4 starters, 4 dinners & 3 deserts and shared it all. I feel like I got a good sample of a lot of items on the menu at once. Yes it was a lot of food but excellent.


Cost does not meet expectations. My $52 NY strip steak was more like a $28 - $32 NY strip. 4 people for dinner, $688 with tip and 2 $100 bottles of wine. I'm really disappointed with Bobby Flay. We ordered the wine, they bring to the table, then bring to the back to open - not cool.  The next bottle, I questioned them  about this (I'm not a wine snob / foodie snob, but my wife went to J&W so I've learned to recognize right from wrong over the years).  I also travel extensively for sales throughout the US and internationally.  I've had more than my fair share of steaks. The next bottle he opens at the table and pours the taste into a white wine glass - strike two. There was plenty of sediment in the wine, so I ask him to decant it. Again, before I can say anything, he rushes off to the kitchen to decant and brings it back. Strike three.  Low quality service attributed to POOR management. NO way that they should be getting away with this for the price they are charging.


5 Stars for the Food! 1 Star for our server which was horrible!\n\nMy girlfriend and I have dined with Spago's a few times and every time we leave the restaurant satisfied. However this past weekend we met one of the worse wattress in fine dining. Her name was Keren. A few points about Keren\n\n1. Rushed us to order\n2. Never smiled \n3. Checked on us only once during the meal\n4. Everyone in the restaurant received their amuse bouche except us (our bill even listed it came with the meal but we never received it)\n5. Our food took a long time and she never once came by during the time we waited to reassure us it was coming out or was apologetic.\n6. No smile, I didn't feel welcomed\n\n\nOn to the food. We ordered the braised short ribs and the veal. The short ribs were excellent, came with knocchi on the bottom, very well portions. With the veal, I would skip it. Maybe I'm not a veal eater but it reminds me of pork chops. Overall, I think the wattress really left a bad taste in my mouth so my appetite was not well.


Yes the servers are beautiful.  The food is decent.  Good happy hour specials.  A large Blue Moon for $6.50.  The sliders were good.  They didn't come as I ordered.  The waitress never noticed she didn't bring a side order.  The food overall was ok to good.  The sweet potato fries were the only bad item.  I know, hard to mess up sweet potato fries, but they did.  Overall if you want a fun atmosphere and don't have high expectations, you will enjoy the Tilted Kilt.


I do not understand why a restaurant would go to the trouble of wet and dry aging a steak to serve it smothered in a sauce?\n\nOur appetizer, bruchetta was ok, nothing great.  The wedge salad was very good, excellent blue cheese dressing.\n\nWe ordered the 4 Cheese Mac and Cheese and Broccoli au Gratin.  The Mac and Cheese was pretty good but not outstanding.  The Broccoli au Gratin was just broccoli with a cheese sauce,  we expected a baked broccoli and cheese dish.\n\nThe steaks were not good at all.  The first steaks they brought out were barely warm, I was very disappointed to see they both had been smothered in a brown gravy like sauce.   The waiter took them back to reheat them and when he brought them back they were basically the same.  He took those back and brought two new ones out about 10 minutes later, these were hotter but still not what I would expect for a 35-50 dollar steak.  If I had known the steaks were sauced/gravied here I would have never eaten here.  This should be disclosed on the menu.


Stopped in this morning for a strawberry watermelon smoothie (delicious - fresh fruit and not too sweet) and came back with a friend for lunch,  Super friendly service, simply decorated, but very comfy and clean and food is excellent.  Ordered the beef noodle soup - the bowl is HUGE,  Enough for two huge (we each ordered one!).  Beef was super tender, lots of noodles and broth was some of the best I've eaten with a wonderful combination of mild, fragrant spices.\n\nWe also ordered the lamb, onion and carrot dumplings and green onion pancakes (excellent).  The dumplings take a while to come out, but its because they're hand made using fresh ingredients - worth the wait!!  Perfectly cooked with lots of filling - an order is 14 dumplings, so a lot of food.  I left with a very full stomach and loads of leftovers!  \n\nLunch (with hot green tea) was $33 and change - amazing price for the quality and amount of food.  They only opened on Tuesday but seem to be doing a brisk business with lots of people coming in for take out (FYI - they have the most extensive smoothie/bubble tea menu I've seen outside of San Francisco Chinatown. Pages of flavor combinations!),  \n\nMy friend and I are going to definitely become regulars here!


this review is solely based on the way the line is managed at Tryst...\n\nUGH...UGH...UGHHHHHHHH!!!\n\nheard so much about this place and TRIED to give it a try...  was here for xmas and new years 09 and figured it was the time for a tryst.  got all dolled up and headed over to hop in line..which felt like a mile long!  oh, that's because it WAS a mile long, and this was early - like 10:30!   the friggin line did NOT move AT ALL for more than an hour .....  i tried to maneuver over to the rope on the left to see if I could bat my eyelashes at a bouncer so I could get in faster, to no avail.  Maybe this is because I still had my overcoat on (as it was winter, I am not one to walk all the way from PH with bare arms) but WTF they don't even have a separate girls only line?  What's the point of having a pass if you can't even use the effin thing, or get someone's attention to tell them you're trying to use one.  Since I was by myself and its a lot harder to attract the attention of bouncers with one hot girl as opposed to 10 hot girls, I finally gave up and went to the craps tables.\n\nI would love to get in there and see this fancy waterfall they got goin on, but I'm not going to stand around like an idiot for the privilege of spending MY money and standing around aimlessly in a club.  I'm good on that.  Not even sure if I would try to go here again since the Wynn is not located in a spot that I feel like walking to or taxiing from, and they obviously don't value their customers' time or opinion.


I'll try to keep this to the facts. I'm from LA. We have good mexican food. Diego is NOT good mexican food. Maybe if you come from the midwest or east coast and you have little to compare it to, but I don't know how else people think this is good. I got the \"pollo al horno con mole,\" which is supposed to be a signature dish. I couldn't even eat the chicken because there were chewy bits of cartilage and god knows what all through it. So I stuck to the rice. My boyfriend had some beef tacos, the meat was completely overcooked and chewy and gross and served with no guac or salsa, so they were bland. It took them forever to get the food out, One of the people we were with could tell her bland enchiladas were left under a heating lamp and forgotten since they were crusty. Every sauce tasted like Mole sauce, no matter what they called it. The tortilla soup was OFFENSIVELY salty. This was just not good mexican food. Mexican food is not BLAND food, yet they somehow made it bland oversalted crap. \n\nThe reason I'm giving them 2 stars instead of one is that the chips and salsa beforehand was decent. As was my sangria. Not worth going to dinner there though, by any means. I was SO disappointed because Vegas is supposed to have so many excellent restaurants, and this was so crappy.


Chewy lobster and pathetic sides is not my idea of a good meal. The \"red\" potatoes were boiled whole, until they were no longer red and then plopped on the plate with a few sogged out Brussels sprouts. We got my son the \"coconut\" shrimp but it didn't have any coconut! Must have run out? But they didn't tell us. Save your money, go somewhere else.


The place gets pretty crowded. The people working there were friendly. I tried one of their favorites - Picnic with sweet potato salad. The sandwich was very good. The salad on the other hand was simply too salty to go with the sandwich.


I am definitely a fan of this type of burger place, where I get to make my own Frankenstein's Monster of a burger.  It's real similar to Counter Burger, if you've ever been there, or even Which Wich on the sandwich side.  You pick a blank canvas of meat, be it beef, chicken, kobe, veggie, or even bison.  Then you get to load it up with whatever crap you can think of.\n\nI went beef with avocado, green chili, sauteed mushrooms and onions, pickles, and pepperoncini, with the spicy sour cream sauce on a wheat bun.  It was fantastic, if messy.  But they have really nice napkins here, so I was able to make it out of here without any terrible mishaps.\n\nTanya had a veggie burger \"salad style\" and we'll call it a learning experience.  The patty itself was seriously one of the best veggie patties we've ever had.  It almost tasted like refried beans.  It was way good.  But \"salad style\" has it served on a bed of iceberg lettuce only, which was disappointing.  If you want to have it this way, you can make it good, but use your toppings for lots of veggies.  She would have added baby greens to mix it up and other veggies for more of a salad.  \n\nWe also had a mix of sweet potato fries and onion strings, both of which were perfect.  Crispy and served with a marshmallow sauce and ranch, respectively.  \n\nAside from a few missteps (the salad debacle, and our waiter being fairly inattentive), you can make one heck of a delicious burger here for a totally reasonable price.


This is a great option to Border Grill at Mandalay Bay. The food was decent and the prices were a bit lower than other places. It's a casual atmosphere with friendly service. I would surely go again for quick and cheap eats.


My brothers and I showed up in town for a Big 10 tournament from Chicago - so we relied on yelp to help us find a decent pizza restaurant in the area.  Papa Del's listed great reviews for deep dish pizza - but we had just had our favorite in Chicago the night before so were actually looking for hand tossed or thin.\nThanks to yelp, we ended up here.\nWe called ahead for carry out rather than trying to figure out if they could deliver to our hotel.  The pizza was perfect and the italian salad was too big to finish.  The sausage on the pizza we ordered were like mini meatballs - almost too big for one bite.\nEveryone who works there is obviously a college student but very nice and helpful.  The restaurant has a weird layout and was typical dirty bar/college with crumbs, straw wrappers, napkins on the floor...so get your food to go if this would bother you.


Well I ended up here last night only because there was a 2 hour wait @ Cowfish.  Two hour wait on a Tuesday night.  WOW !!  Well ,sat at the bar at Zink which was not crowded.  The bartended approached us pretty quickly but after that it went down hill.  Sat there with empty glasses a couple of times and just luckily caught the bartenders eye to wave him down to our end of the bar.  He seemed more interested in working the service bar.  So we started out with crab cakes and lettuce wraps. Crab cakes were terrible.  Had no taste what so ever.  The frozen ones I bought at BJ's were definately better.  The chicken wraps had some flavor but still nothing exciting.  My friend got the scallops which he said were good and I got the Miso Cod with peaches and fried rice.  Peaches were disgusting. Tasted like canned peaches that had been soaking for several hours in some marinade. The fish was okay I guess, but it was just cod.  Like I said, I think the main reason Zink might continue to exist is only because of people not wanting to wait hours to eat at Cowfish.


waitstaff very inattentive.The table next to us asked 3 different employees to take their drink/food order and each one said 'it wasn't their area' but they'd get someone right away. We wanted to order more drinks and the waitress was never around to flag her down & she didn't check back with us until she brought the check.\n\nFood was fine, but not much in the way of Irish pub food.The atmosphere is terrific!. There r other Irish pubs in the area that are MUCH better. Check them out before u trying this place


The location is perfect. It's in downtown Phoenix and connected to Z Pizza! They offer a variety of items to choose from: breakfast food, ice cream, baked delicacies, etc.\n\nThe downside is that it's dark in there. It feels kind of depressing. There is not very much parking.


Lets start off good and work downward shall we..............\nI loved the salad bar THE BEST APPLE AND CHICKEN SALAD I ever had.  Mozzarella Boccochinis, the best asparagus  I have had ever. Not crazy about the Prosciutto (no taste, very blah) but the smoked salmon superbly sliced and Fabulous. Let me not forget what ever was on the table in the pop over bread thing. OMG that was a highlight for me. Now I like to see my wait staff work hard as I tip off that idea. These Guys were on their game, quickly as if they were riding a horse. they came to the table with swords of meat and sliced accordingly to my desired cook level. After sampling every meat  (or most of them) I dawned on me that somehow they all tasted alike.   The saturation on herbs and the distinct flavor of lemon smothered each meat.   Now I like lemon of lamb and pork but not everything.  I did PIG out and I was sorry that I could not afford the 14.50 for a glass of wine nor the 8.50 for a cup of coffee.  I love meat and meat loves me, but I just can't be that glutenous.  \nSorry I could not be more support of.


Went there for an oil change recently.  Didn't know if there's going to be a wait time so I called ahead and make an appointment.  In and out of the store in under 30 minutes.  Great service and friendly staffs.


Pushing the boundary of the Chinese buffet.\n\nGenerally I'll visit an establishment at least three times prior to writing a review.  A second or third visit to Mike Kwan's Gold Coin would be of surprise to me. CASH ONLY, with tax included $6.15 paid for my admission to this buffet-style meal.  Kid's under the age of four eat for $2.  It was surprisingly busy.\n\nThe \"buffet\", in its entirety:\nWon-Ton Crisps\nFried Rice\nChow Mein\nMixed Vegetables\nFrench Fries\nEgg Roll Halves\nFried Chicken\nHot Wings\nSweet & Sour Pork\n\nHere in lay my greatest criticism; Yes, technically, there is more than one Chinese item among the food set out in large trays for an individual to return to as many times as they like.  In no other way does the Gold Coin overlap with common consumer expectation of a \"Chinese Buffet.\"  So, why was it so busy?  Because, for a tick north of five bucks a person could gluttonously stuff themselves with the above items; it is better thought of as an economical \"family-style\" meal.  If it was advertised as such, I bet Mike's would get better reviews as people wouldn't feel mislead when they walked in, and the balance of Chinese, to American, to Italian, to Mexican to whatever cultural dishes would be freed up as well.  It has its redeeming qualities, which is why it didn't get the single start rating; it's clean, inexpensive, and seemed like a friendly casual atmosphere.


I appreciate when a restauranter ventures to the restaurant waist land of ne mesa to give us a chance to enjoy a better selection of grub. I have been here 4 times now and have experienced a good breakfast with mediocre service to great service and medicore food yester day i had the  wolfpack hashbrowns with 2 eggs and bacon covered with more hashbrowns i requested eggs poached med. they came more to the hard side when one of the employs asked me how my eggs were i said there more to the hard side ,she said   O and walked away  I then asked for a side of holindaise my wait person brought it to me ......cold ....i said can you heat this she of course said no problem .....brought it back an over micro waved sauce that now looked like cottage cheese sent to my table by the (chef???) and delivered by the waitperson  didnt either one of them think lets redo this and not serve a coagulated mess to the customer. i must say the 4 times iv been here theres always been something not quite right from not having change for a $20 to waiting to long for my food  and yesterdays holindaise debacle.


Our waitress really let down the side here in a huge way. While the food was great, it was very apparent when we were waiting 25 minutes between our starter and our mains that she'd forgotten to put in the second part of our order. And then we were waiting and waiting to catch her eye to get a check. It's not that big a restaurant, but she spent at least five minutes with her back to us watching the bartender making drinks and there was no one else we could get for her attention.\n\nWe had the parmesan fries to start and they were excellent. Crispy, hot, fresh and lots of parmesan on there. Big portion.\n\nFor mains, I had the falafel wrap with a greek salad. Tasty and delicious, the wrap had all the right stuff in there and the salad was much more \"stuff\" and very little lettuce. Very good. My daughter had the crispy chicken wing starter, but as her main. She enjoyed it - they came out very hot and very crispy. Nice.\n\nBut wow, the service.


We have ordered a pizza and waited long time. But at the end, they gave us a hoagie... The lady there promised to refund us, but we never received it.


This is your average Chinese restaurant. Cheap but average food. They have a really cheap lunch menu, for only $5.95 you get an entree and a drink.\nTheir customer service is very good. They checked on us on a regular basis and refilled our drinks in a timely matter. \nThe food is just ok, but again you get what you pay for.\nI found it kind of strange that they do not believe in plates.  The food is delivered on styrofoam and no serving spoon, which makes the food look even less appealing. \nOverall, the restaurant is just ok if you are looking for a cheap and quick meal.


Not a good experience at all !!!\n\nWe arrived early to a less than full restaurant and the Host tried to set us at the worst table available.  The food took a long time to arrive and when it did it was a disappointment, the lamb curry was OK at best but the chicken tika was dry and flavorless so I sent it back and they did remove it from the check.  The garlic nan was not very good either.... I've had better from Trade Joe's.\n\nThe music was so loud I couldn't wait to leave.   \n\nI was surprised the restaurant did fill up by the time we were leaving.\n\nBased on my experience I have no plans to return and would not recommend it.


Such good food and such a nice cook and cashier (depending on who you get), it's too bad that it's smack dab in the middle of one of the most ghetto cities in all of Arizona. El Mirage is responsible for housing some of the dirtiest crudest people I've ever had the displeasure of coming across. On a side note, $7 for an egg, potato and cheese burrito?!!!! That is just ridiculous!


Harrah's has a smart business module when it comes to Carnaval Court. It is situation on a pathway that sucks tourist in. With all the kiosks around, it has useless souvenirs within drunken reach. Even though my friends and I were not inebriated, we still bought those shirts that light up to the music. Thinking they were the epitome of cheesy tourist, we all bought matching shirts to signify our unity. \n\nEntering the party scene with our newly acquired garments garnered so much attention and compliments. The dance floor is large and provides enough room to get down. Being outside helps alleviate the overheating that sometimes occurs when the dance floor gets too crowded. \n\nThe flare bartenders are fun to watch and make a decent cocktail. If you want to alternate between partying and gambling, this is the perfect venue because they have table games set aside as well. It has everything someone coming to Vegas is looking for.


We did not stay long enough to taste the food. This restaurant is NOT kid friendly.  The do not have high chairs or booster seats.  Way to ensure you alienate yourself from half of your potential customers.  You would think that a restaurant would do whatever they could to ensure all customers could eat there. Especially since this experience took place at 10:30 am on what is usually considered a busy eating-breakfast-out day and there was not a soul in the restaurant.


Da Vang (pronounced yah yang) is a hole in the wall in a sketchy ass strip mall next to the latin strip club and the Vietnamese Boba Tea shop. Weeknights and Weekends alike, this place is packed to the gills with Asian families, Mexicans from the neighborhood, and the few rogue gays and hipsters who wander in to try something ironic or obscure. Then you have the old Mexican ladies who walk by every table and put a car air freshener on it with a note explaining that you can buy it from her for $1. There are countless flies, the place hasn't been cleaned since Jesus was alive, and the parking lot almost requires four wheel drive. There isn't a more third-world dining experience in Phoenix.\n\nMy initial inpression was that this would be a fantastic trip to a Vietnamese wonderland. Seeing the types of people eating here, the extensiveness of the menu, and the overall ruggedness of it probably meant it was legit. I'm not Vietnamese, Asian, or any shade of yellow, but I like to think I still know my food well enough to say that it was an absolute let down. I ordered one of the most basic dishes, Pho Tai which is a beef broth with rice noodles and sliced beef. It's typically served with jalapeno rings, bean sprouts, basil, and lemon wedges on the side, yet mine was minus the jalapenos and lemon. Each table of Asian people who ordered the same thing both before and after me, received the said items with their meal. After my plate of half the veggies I need arrived, they brought by our spring rolls. Again, total disappointment. The sauce which accompanied them tasted like pure Hoisin, and I much prefer the typical peanut sauce or even a fish sauce. My girlfriend's bowl of Bun looked like the noodles were garbage, and was extremely short on veggies and meat. \n\nOur server was nice enough, and rather typical of a restaurant of this type. They don't speak much, their way of asking if you'd like to order is saying \"are you done?\" After a while though, I realized he was a Spanish speaker, and then I realized he was of hispanic heritage, nice. I come to this Vietnamese place and there are Mexicans working both front and back of the restaurant. Made me want some enchiladas. Overall, this restaurant was a complete let down and if it hadn't been for the very low price (under $20 for two people) I'd have been very upset. I'll keep sticking with Little Saigon, Pho Thanh, Koai Hoan, and Dong A.


Thank you Todd #Alcatraz Lock and Key. I had called over a dozen locksmiths and none of them could cut my Key.\n\nIf you need a Bentley, Rolls Royce, Jag or other rare key made, call Todd.


I've been here multiple times over the past five months... four of which I did the AYCE. The quality of the fish IS fantastic- I don't feel grody and full when I leave even after stuffing my face. I'm not a rice Nazi so I can't say whether the rice was up to par or not... because it's rice- plain and simple.\n\nService: always good! Friendly and thorough wait staff and informative sushi chefs! I frequent about five different sushi places and if I don't die of mercury poisoning this place will stay at the top #2 spot for me.


Another place in town that I wish I'd known about a long time ago.\n\nThis place is great, though hidden away.  If you ask, no the meat is not organic or free-range.  But it's local and very fresh - one of my friends said they got a piece that was still warm.\n\nThey also have some cuts of meat you won't see in the grocery stores - like beef hearts.  I went in today to buy a chicken and there were a couple pig heads sitting in trays, ready to go home - so, if you are an adventurous cook, this might be a good place to check out.\n\nWhat they actually have varies from day to day but I can generally find something I'd like to cook with, and they generally have a mixture of beef, pork, chicken, eggs, and slightly more processed stuff like meat sticks, ham, bacon, bacon ends, jerky and sausages.  Some of these (like the smoked pork chops and the ham) are a little salty for my taste, but they are still pretty good and the prices are very reasonable.  \n\nI got some prime rib here for my girlfriend and I to have as a treat and it was excellent, extremely delicious and flavorful.  Basically I am going to try and buy as much as possible of of my weekly meat here, instead of at the grocery store.


Went here last night for the first time last night... Took forever to get in, then another customer decided to get into a fight with us because they didn't want us parked next to them, it was hard to hear parts of our movie because we could hear the movie that was playing next to us, and the helicopters flying around were really distracting. BUT the prices were VERY reasonable for admissions and if you wanted condensations (plus we had coupons)


Before Spicy Tuna, I was not a fan of sushi. It was okay, but nothing I craved. Now, I wake up craving the Grand Canyon - the mother of all sushi rolls. It's like amazing in your mouth. \nIf you can, request Jake as your server. He knows all of the millions of rolls available and is an expert waiter. \nIf you can dream it, it's on the menu. The only hard part is making a decision!


Went to The Keg with my wife as she had never been and Flemings was booked.  The staff was very accommodating and friendly.  The server was excellent.  He checked in often, presented himself very well and was attentive to our needs.  We had a bottle of Ridge that was delicious.  The brie appetizer was very good.  Now onto the steak:  Each of us ordered a bacon wrapped filet medium rare.  Unfortunately, the steak came wrapped in bacon fat and was cooked closer to rare vs medium rare.  At times I'll order my steak rare or rare + so this wasn't a problem for me, but the bacon grizzle was unappetizing.  We had the creme brulee for dessert and it was average.  The Keg does a good job, but if the could pay a little more attention to detail with respect to the food.  I think they try and turn out the food too fast and it just doesn't compare to other steak houses.  Definitely a AAA club.  If you want a real steak go to Flemings or Ruth Chris for a Big League experience.


Went back to SmashBurger today,  this time with my sweety.  She ordered the \"spicy baha burger \", and the rosemary /garlic fries w /ice tea.  I ordered the \"sin city burger\" and chili cheese fries w /a pbr.\n\nWhen the order came to the table - WOW - lots of great looking food that tasted as good as it looked. Perfect burgers. The rosemary /garlic fries were excellent as was the chili cheese fries.\n\nMy sweety says this SmashBurger is her new favorite burger joint.  She still likes In N Out,  but SmashBurger kicks their ass.  I concur. Tasty,  juicy burgers -- and you can have a ice cold beer with it,  if you want.\n\nI believe Smashburger,  with it's  menu,  it's  atmosphere,  it's  obvious quality - really set them a cut above the other  burger chains.\n\nThe tally for the above orders came to $ 21   Really.  Very affordable.


I know IN-N-OUT is all the rage, but it's truly one of my least desirable destinations.  Why?  I'm not sure other than their food is uninspiring to me.  Is it fresh?  Yes.  Is that unusual for burger joints?  Yes.  Still... I'd just as soon get a burger anywhere than wait in line here for a generic burger.  Give me something smothered with BBQ sauce or bacon or pepper jack cheese.  Knowhatimean?


I honestly had a completely different experience here than the past visitors. \n\nI found the Diagnostic center when I was searching for a new Primary Care Dr. that accepted Culinary Insurance. I was very pleased to find Dr. Hess is currently accepting new patients. \n\nI found the staff incredibly friendly and educated. They were all dressed very casually which was nice because it made you forget you are at the Doctor. \n\nI am thrilled to have found a new doctor!


Located in the newly renovated Ritz-Carlton Hotel, Maison Boulud has all the ingredients to be a staple on the Montreal restaurant scene. Daniel Bouluds (of Cafe Boulud Fame in NYC) new high-end restaurant has been opened for nearly three weeks and has started to create a buzz. While the lunch and dinner menus look fantastic, it was the brunch menu that piqued our interest. There are only a few options available on the high-end brunch (Renoir, Cafe Birks), so this was a welcome addition.\n\nFirst, before getting to the food, lets discuss the restaurant itself. The space is quite large, but with relatively few tables and feels both busy and intimate at the same time. Expertly decorated, the centrepiece is the open kitchen, where Chef Boulud could be seen working the pans on a recent Sunday morning. Despite the renovations, the hotel decided to keep the inner garden, and the restaurant has a beautiful terrace overlooking the duck pond. \n\nNow on to the food! The brunch menu consists of entrees and main courses, available a la carte or in a prix fixe style. Though more expensive than your regular scrambled eggs and bacon (36$) the meal comes together quite well. Numerous salty and sweet options are available. \n\nFor the main course, everything from french toast to home made gnocchi to the classic hangover beater steak and eggs are available. We opted for two classic dishes, the gravlax with latkes and the croque madame. While far from extravagant, the attention to detail raise these two dishes from regular brunch to four star level. Not to be overlooked are the fries accompanying the croque madame which may be some of the best in the city.\n\nOur waiter seem to have no idea how to handle his completely packed section. Luckily, after long waits between arriving, receiving coffee and ordering, the very nice Maitre D' stepped in and took care of our service.\n\nFinal Verdict : We will be back, if only to spend a night on that beautiful terrace.


They have great service! Their cat fish is the best fish in Phoenix. I've gone to Mandy's down the street but it just isn't as good as Marilyn's! I'll be visiting again soon.


Ordered dim sum for take out. When I arrived, two of three items were unavailable. I asked for two other substitute items. Also unavailable. Why did you even take my order when you are out of what I asked for?!? Next time, save me a trip.


I stopped by Federico's for a quick bite to eat.  I ordered two beef tacos with a drink.  The woman at the counter was doing double duty at the drive-through so service was a bit slow, but the food was excellent.  The tacos were tasty, ,the lettuce was very crisp and fresh, and I was totally impressed by the food.  Very very good value for the money.


Love love the pita house!!! Fresh food very authentic. Best Mediterranean on this side of town.


Circus Circus home to Midway is truly a good memory for me when I was younger. Its more of a family casino hotel in the sense it is more kid friendly than other hotel casinos on the strip. I've been to Circus Circus countless amounts of time and it is a pleasant experience each time though if you're looking for shopping euphoria and gambling then search elsewhere. But otherwise I would reccomend it since it is cheaper than other hotels and offers about same amenities and serves the same function. You can always walk elsewhere to have fun and gamble and later walk back to sleep so its your call but good place and I always had fun. Midway can get addicting even for us adults so be careful about that! But otherwise have fun and go win yourself a teddy bear instead of just losing all your cash on the tables ;) It's Vegas! Have fun! Stay Safe too!


Curly girls, look no further--THIS is your salon!\n\nI know, I know. How many times have you read/heard that and left the salon and felt like... ehhh?? And then waited it out a couple months so that you could justify another cut? I've been there.\n\nIt's been a long time since I've had a great haircut. Years. I am so glad my search is over and I found a new hair home at Snapdragon.\n\nI got my hair cut by Kandy, the owner. She cut my hair dry (I know, I was skeptical about that too). She took my hair, curl by curl, and shaped each one with her scissors. Curl by curl--to bring out the curl, and the bounce, and the volume that my hair needs.\n\nNow, I've gotta be honest and say that Kandy didn't know how to style my hair as well as I do, but in my experience, not many stylists do. Here's how Kandy is different-- she admitted that and she told me to come back in a week with my hair styled as normal and she'd tweak it.\n\nSo I went back this past Friday and she saw where my hair was too heavy and could use some more shape and she did her scissor magic. (No, she didn't charge me for this value added service).\n\nI looooove my hair. Love it!! I can't tell you the last time that I felt that way. LOVE. I felt that way even before she tweaked it, but Kandy is a professional and a perfectionist and saw the things I didn't.\n\nNot only is Kandy phenomenal, but all of the staff is friendly and sweet. Definitely check out Snapdragon.


excellent but expensive pizza.  impersonal cavernous sports bar atmosphere.  bar service was lazy.


With dozens of buffet choices in Vegas, there are better options.\n\nI wouldn't say this buffet is bad, but it's not really good either. Lots of stuff that should have been hot, or even warm, was cold. I also made the mistake of getting the unlimited adult drinks, which ended up being some of the worst wines I've had in a long time -- we're talking undrinkable bad, and I'm verging on needing a 12 step program.\n\nMaybe try going here drunk, the food might taste better, or you just won't notice.


- Great promo deal for a lovely 2 night stay with dining credit. \n- Elegant hotel with an great atmosphere to keep me indoors all weekend long. \n- Awesome pool to lounge even in 104 degree weather.\n- Daniel Boulud Brasserie. Fine Dining.\n- A room with a \"perfectly\" sized bath to fit 2 people.\n- Waterfall with one bad @$$ giant frog who sing and dance. Just Lovely..\n\nFor everything done so right, how could I have taken one star off perfection? \n- A snooty casino \"red card\" info booth attendant lady and a rude cashier lady who was very unhelpful and unwilling to answer questions. BAH to you.


What a joke. They would get a negative rating from me if that were possible. I stood in line for almost an hour waiting for someone - anyone!! - to just pull a cell phone for me to purchase (without plan upgrade) & the only person that talked to me was another customer??! Sales associates were walking around as if myself & several other customers were invisible. The prices aren't all that so I'm taking my business elsewhere...as apparently are the other customers that walked out also.


I am always on the hunt for a good reasonable burger(miss the Midwest bar burgers) so we stopped in for a burger here. It was a Friday nite and they had a guy out there doing a few music melodies which made it quaint. The owner taking our order was awesome(Sherl)...and very helpful :) Inside was charming with all the photos on the one wall and interesting \"hippie\" memorabilia on the other. Believe it or not, the outside had a \"small town feel\" with the tiki benches and live music. Great place to relax and enjoy a burger!\n\nBurger was tasty and the onion rings were devine !....\nI definately am going to go back and try the fish tacos!!


Two words: Hell. No.\n\nI have never been to an El Pollo Loco, but I've heard good things, so I went to this location to check it out last night. I ordered the kids pollo bowl with tortilla chips, which is essentially rice, beans, and chunks of chicken.  As soon as I took the lid off, I knew something was wrong.  Was it supposed to be a soup? Because my bowl was SWIMMING in liquid.  I assume that it is from the container they keep the beans in, but it's like they didn't even bother to drain the liquid before they threw the beans in there, and now my bowl is more than half-full of bean water.  The tortilla chips were on par with Taco Bell.  \n\nI might go back to try their chicken on the bone, but never again will I order a bowl from this place.  Gross.


AMAZING! I was skeptical about the high price and all you can eat steak. I have been to many buffets and many steakhouses and I have learned one true fact; you get what you pay for. \n\nI ate 5 fillets and they were each among the best I have ever had. Tender, juicy, and full of flavor, these fillets were outstanding. The hot and cold salad bar was full of choices. I am a meat and potatoes guy but my wife was thrilled with all the green and good for you stuff. My favorites were the mashed potatoe, the potatoes au gratin, and the saut\u00e9ed mushrooms. \n\nThe service was spectacular! We really felt like we were taken care of. \n\nWith the price as high as it is, this is truly a once in a while event, but oh what an event!


So I stumbled upon this little gem after yelp surfing on my phone and boy I wasn't disappointed.\n\nI met my boyfriend here for some bar food without the smoke. Sometimes smoke alone can ruin the experience. The rum runner bar was hopping but we were the only sit down people at the cafe based on yelp reviews we weren't worried. The waitress was super friendly and chatty with us while we decided what to order. We filled out the cards specially laid out for the wings and burgers.\nHe ordered 12 wings two different styles hot and bbq hot and french fries.\nI had the burger mid well, tomato, double cheese and 1000 island on the side. \nOur food arrived *check out my pic called omg lets eat!*, and we were in heaven. My burger was cooked just right, bun was toasted, juicy but not overly juicy to where it made the bun wet and nasty, cheese was melted to perfection. His wings were plump and juicy not one small one in the batch. Fries were hot and crunchy. Two sides of ranch, carrots and celery without having to ask or being charged extra? Love it!! Take notes Bdubs!  \n\nFor two our bill came to 15.80 + 4.00 cash for tip.\nAnd we were full and satisfied with the service we received and the food was great! We will be back to try some different things on the menu! \nWhy is my mouth watering writing this review!!!!?!!!?!?!?! :-)\n\nIf your in the area try this place out! A bargain for a great meal and friendly staff!


Finally, a chic and affordable Aveda salon in downtown Phoenix. Hooray! I love this place. The ladies at the front desk are SO warm and inviting - they're the kind of people who would make you forget all about your bad day. I trust Lilly with my waxes - she is friendly and very knowledgeable. I was scared for my first wax and asked her about a million questions, all of which she answered thoroughly and with patience. I haven't had a haircut here yet, but definitely plan on it.


Yikes! Tasty Joe's was not very tasty.\n\n I tried this place for the first time and was not impressed.\n I either went on an a very off day or my taste buds exceed that of the approving reviewers.\n\nThe potstickers were severely FRIED and without any flavor. The dipping sauce was flavorless. Are potstickers not usually boiled, steamed or light pan fried?\n\nThere was an odd burnt or chemical taste/smell associated with the Thai noodle bowl. (almost like the cooktop had a considerable build up of bad oil and other things?  I ate perhaps (3) three bites from the pad thai noodle bowl. I could not choke down anymore. \n\nI did something I have not done in years, I left the food on the table.  Feeling guilt over the ensuing wastefulness and anger at having wasted the money.\n\nMy friends singapore noodles was one of the most vile tasting concoctions I have tried.\n\nThe woman behind the counter was very nice and accomodating however.


As I prepare to get tires for my car this month, I already know where I'm going - Discount Tire!  I've been their customer since the first time I bought tires there many years ago - I won't go anywhere else, and I tell everyone I know to check them out.\n\nThe customer service is great - they WANT to help me and make sure I get what I need.  Rotations are best scheduled - I suggest the first appointment in the morning in case they get backed up (stuff happens, plus they have coffee!).  They'll happily check tire pressures at any time - they are at a convenient west side location for that.\n\nI appreciate their efforts to get me the best deal I can find.  If I can find a better deal somewhere else, they'll match it. Most often, they BEAT the best price I can find - that makes me feel like a valued customer.  If they don't have your tires in stock, they can get them quickly - often the next day.\n\nQuality service.  Timely service.  Honest people.  Great business.


I have eaten at many Mediterranean Restaurants in Arizona, aside from other states and overseas. The Persian Room is, by far, one of the best in Arizona, if not The Best. You will find a mixed crowd there and it is as casual as you want it to be. From large parties celebrating an occasion, business meetings, families, couples and friends, everyone is welcome. Now back to the food...I have had several dishes including the Chicken Filet Sultani, Barg, Sultani, Naderi, and Gyros, and all were wonderful. All seasoned well and very tender. To start off, the Tah Dig (crispy rice) topped with Gheimeh stew is delicious. You can have that alone as a meal, but most parties start with this as an appetizer, along with Shirazi Salad. Most meals are served with Basmati Rice and you can choose Shirazi Salad to accompany it. If you go after 5pm, you will have the opportunity to try their freshly baked pita bread, as well. My absolute favorite entree is the Koobideh (seasoned ground beef and minced onions). It is the best I have ever had. Just be forewarned, the portions are large. So be prepared to take half your dish home, which is just as good the next day. All in all, the service is wonderful and the food is outstanding. If you have yet to try Mediterranean food, why not start with the best...OR try someplace else and then try The Persian Room to compare. You can thank me later. ;)


Love this place! So glad that I decided to come here with my friend. Ask for Summer or Kate, they are fabulous and friendly! Love my mani pedi and definitely will be coming back to this cute little place.


I give this place 3 stars only because the food was good, as for the service the workers need to work on their manners as well as bringing the food out slightly faster.\nIt took a good 10-15 mins for our server to bring out food we had ordered, so my gf and friends were just sitting there drinking the green tea float (which was really good until the ice cream melted lol)\nLong review short, if you want good sushi and don't care about service all the much give this place a shot, but as for me I enjoy having great service as well as great food.


Great place! \n\nFood was excellent. Some of the best HK style food I've had. Service was great and the food came out fast. \n\nI highly recommend it if you need a break from all the buffets!\n\nI'm definitely coming back on my next trip to vegas!


2 1/2 stars\n\nI've been here 2x, one at morning one at night. The service during late night is ridiculously slow. It took forever to get out food. Though the waitress was nice. The service in the morning time was better, average.\n\nI ordered the egg white omelet which wasn't very good. There wasn't much substance in the omelet. On the plus side, comes with a side of fruit.\nThe next morning I came for the skillet scramble. I specified to put extra veggies and add avocado. \n\nAwesome thing is that they really let you customize your order (with additional charge for certain things). Also, it is open 24 hours!


Found Rob on Yelp and was impressed by the 5 star rating.  Decided to call him and he was able to fit us in within a few days.  He is awesome and totally deserves 5 stars!  Quote on the phone was exactly what he charged, which was very reasonable.  The heavily stained carpets looked brand new!  He is honest, professional, extremely thorough, and hard-working.  I will definitely be using him again.


I really want to like this place, but it was extremely disappointing. Maybe it was overhyped. The food was just okay, nothing sets it apart from other buffets. \n\nBased on other reviews, I might give it another shot next time I'm in Vegas, but I'd rather go back to the seafood buffet at Rio before dining here again.


The locals roll here for late nights eats. Steak and Eggs for $4.99. The best value. If you have another spot please share. This is a nice cut of meat and cook perfectly.  \n\nI went the first night and ordered the S & E special finished it and ordered another one. Then went back the next morning. Tasty. I recommend.


So I came in to this restaurant thinking it be exactly like the ones from home. But nothing like California farmer burgers. I order a jalape\u00f1o burger thinking it be as advertises but so wrong was missing lettuce, tomatoes, onions and not to mention their register people should be more welcoming and be able to offer something different. Or be greeted with would you like to try , so this will be last time I come here


Good but expensive.  But I guess all hotel cafes/restaurants are expensive.  Can get crowded and with long lines.\n\nOpens at 6am, which was perfect for LV because we didn't get back from the late night club til 545 am, so before heading back up to our room, we waited 15 minutes for the cafe to open and had breakfast!  ONLY IN VEGAS! LOL


Food & beverage are great but the service is horrendous. Been there several times & my only complaint is horrible service.


Move over pink, foofy precious cupcakeries! The mad scientist behind FuManChu, is a biker dude with tattoos and killer 'stache, and some killer cupcakes. \n\nI sampled the FuMan baked goods at the Sweet Tooth Festival last Sunday, so I've only had 2 mini cupcakes, but they made a pretty huge impact.  As Nicole W. mentioned, the flavors are super creative.  I had the strawberry lemonade and salted caramel bacon.  (But you could always choose from Siracha and White Russian!) \n\nFlavor is NOT lacking with these cupcakes. They're ultra moist, rich and unlike some bakeries where you can't tell what flavor a certain cupcake is...hoo-doggy.  You won't be confused with these.  The strawberry lemonade was slightly tart, and definitely sweet and lemony, with a strong strawberry-jam-like center.  The salted caramel bacon...this isn't like the trendy bacon cupcakes out there.  It's got a gooey-sticky-icky caramel center and nice meaty bacon flavor.  \n\nOne of my pet peeves is a skewed frosting-to-cake-ratio.  I can't stand cupcakes with mounds and mounds of frosting.  It's too much sweetness and ruins the proportions.  FuManChu doesn't do this.  There's juuuust enough.  \n\nCan't wait to try more flavors the next time around!\nPS:  I don't think there's a storefront, so keep that in mind, you should call and order!


A bit overpriced but good, not great. This place can be a lot of fun with large frozen drinks. It is a bit dark and loud, even during the day. A big minus, hold on to your hats, they charge $4.95 for chips and salsa!! For $4.95 this salsa better cure the common cold. But if this is your thing worth a stop. Live it up, you are in Las Vegas for cryin' out loud!


Terrible service! We have given this Home Depot several chances and they just don't seem to care about their customers. No matter the department, there is usually a snotty employee ready to be put out by a customer needing assistance. I actually talked my husband into going there today to save a little money because we were planning on spending a lot today. He was hesitant but gave in...never again! The woman behind the paint counter was having fun and laughing with her coworkers behind the counter but was snide, short and flat out rude to the very busy paint counter customers and it truly wasn't just me she was rude to. Questions were answered by the woman working there with a short yes or no and not offered any additional information then I observed her giving dirty looks to three different women customers (unless she just naturally just looks angry which is possible). The men working the counter were friendlier (with the youngest being the nicest of all three) but she made the experience so terrible it overshadowed any shred of kindness the men showed. I tried finding a manager with no avail. When I broke down to ask the self checkout cashier the name of the woman working behind the paint counter (because I couldn't find anyone else between paint and lumber to help without interrupting them talking with another employee), she said, \"there are a lot of women that work the paint department.\" Thanks, super helpful since there were three people in that entire department and one was a woman. It would have been so difficult to take three steps to the left and look or even call a manager, or the paint department, or maybe ask if there was something she could help with??? Paying a few cents more is so worth getting better service at Lowes.


I finally found a good Italian deli here in Las Vegas.  My only complaint is the bread on my capicola sandwich was a little tough.


This review is for Cox Pavilion. I just got back from taking my kids to see Sesame Street Live: Elmo's Healthy Heroes. The cool part is that my monkeys had a blast and got to hug most of the characters (I feel like a badass mommy right now). The other cool part (LITERALLY!) was that they kept the venue at about 50 flippin' degrees. I am guessing it was because the characters on stage get super hot in their furry costumes. That's all fine and dandy but please let us know ahead of time so we can dress properly. My son was almost to the point of tears because he was so cold and my daughter burrowed in my arms (we had all dressed in shorts and t-shirts...its about 90 degrees today). It took away from the performance and was just all around annoying to deal with. \n\nOn a brighter note...the staff is wonderful....super cool to my monkeys. That always makes me happy....just make it a few degrees warmer and you guys get bumped up two stars.


Scaled down version of rainforest cafe! Water show was lame. Food was less than average.\nWish we could have sat at the bar...Looked fun but it was full. Would not go back just for the bar! \nOnly pro was that we did not have any problems with the service and waiter was pleasant.


Decent spot, about what you would expect from a brew-pub.  This was my first time trying Four Peaks beers and I thought they were ok.  The food was your typical pub far, but much better quality.  The hummus stood out.  Would definitely return if in the area.


I don't know why I keep coming here. The service is not good and their food isn't good. And they aren't even busy! \n\nI've been here about 6 times. Mostly take out and one dine in occasion.\n\nI've never had one of those experiences where I notice someone order AFTER me and still get their food first. Until here! \n\nI remember that occasion. We ordered a pizza, and two appetizers. Our pizza came out literally 45 minutes after ordering it, they bring the one appetizer another 5 minutes later, and then the second appetizer just about the hour mark. One of those that's it I'm leaving moments but I stuck it out. We were in there when there were maybe 2 other small parties were there so I just didn't understand. They had a lot of workers but we maybe got one refill when we asked after we ate. \n\nThere was never a \"sorry out kitchens baked up\" or even a just plain \"sorry it's taking so long\". That tells me they don't see a problem.\n\nHow hard is it to fry up some garlic balls to bring out as an appetizer? How about wings? That should have come out first to freaking offset the pizza wait! Restaurant and service 101!\n\nOur entire meal took almost an hour and a half. \n\nGranted the take out line started getting busy we still ordered way before it got busy.\n\nThen tonight I went and took a take out order and our crust was burnt on our pizza. \n\nSorry but that was the last straw. I just can't see myself eating here again.\n\nYes their garlic balls are good and cheap but I'll go elsewhere at all costs. \n\nTheir ordering sucks. You call and automatically get placed on hold. WHY?! I was in there and both girls did that. WHY?! They weren't even doing anything that couldn't wait!\n\nAlso the staff sucks.\n\nCustomer service and personality go along way. I don't see how that girl works there. She must be related or own the place. Dark hairs girl that is a little pale. Sorry to put her out there but she just sucks. One time she gave me a free ranch with my order but I left a tip larger than the cost of the ranch so that doesn't make up for it. \n\nThere's no appreciation of the customer. I'd rather eat where they have good service and good food as opposed to bad service and great food. \n\nThey don't give a good name to local businesses and I'd much rather eat at a big corporate chain as opposed to this place.


I went to Cupcakes for my first time while visiting a friend in Scottsdale.  I bought a chocolate peanut butter and one of the skinny lemons.  The woman boxed my cupcakes as requested, as I ordered them to go.  \n\nThe cupcakes were individually boxed in carry out boxes, with the label on the top of the box.  However, for reasons I can't understand, instead of sitting the cupcake at the bottom of the box, the cupcakes were placed on their sides.  This caused them to get smooshed and all of the icing was stuck to the top of the box.  I have posted a picture of the lemon one, which I did not even try to eat.  The chocolate peanut butter I did actually try, and it wasn't very impressive.\n\nI will never go back to Cupcakes, and I would suggest everyone try Sprinkles instead.  The cupcakes are the same price and are properly packaged, as well as taste amazing.  Much better experiences, in fact I went back to Sprinkles twice!


I don't know what all the hype is about but I'm guessing it was for dinner because Sunday brunch sucked!! Definitely not worth the $35 dollars.  \n\nYay:\n-Desserts: Cheesecake, gelato, rice pudding, carrot cake, and the strawberries (from the chocolate covered strawberries) were all the things I liked from this buffet.\n-You have the option of paying $10 extra for champagne brunch which was nice.  \n\nNay:\n-Food: why is everything so salty?!? I'm surprised no one is tasting the food before it comes out.  After I was done eating, my tongue felt sore from the abrasiveness of all the salty food.\n-Variety: They don't have that many.  There was an abundance of pork though. Bacon, sausage (breakfast sausage and sausage patties, and andouille), roasted pork (Chinese 5 spice-skin was not crispy, Chinese pork ribs, and at the carving station-pork belly bacon was really tough and roasted pork ribs).  They had a small section of Asian food-everything was bleh or too salty, Spanish/Italian foods, a large breakfast station, a breakfast omelette station, a make your own cereal station, salad bar, dessert and the only soup being offered was a miso soup and guess what, yes that's salty as well. \n-Carving station: I guess it's my fault for not asking about what was being served before I waited in line but there was NO prime rib!  I'm just so used to ALL the buffets in Vegas offering it, but this was a huge disappointment.  The only thing they had were roasted chicken, top sirloin, bone marrow and roast pig.  I liked that they had bone marrow BUT the toast that was served with it and the chimichurri was SALTY! UGH! It had like a strong garlic salt taste to it\n-The guy at the carving station: was very inattentive.  Didn't seem like he wanted to be there.  A customer asked for a slice of prime rib and he gave him a slice of top sirloin.  Didn't even try to correct him and say that it wasn't prime rib.  Maybe he didn't hear him, but like I said, very inattentive.  I had to wave him down once because he was staring off somewhere else.\n\nI definitely regret coming here for brunch.


Pretty decent restaurant, just not as amazing as I was expecting. \n\nWent here on a date with my husband and we both agree it's not a great date spot unless you don't like to talk to your significant other. It was far too loud for any sort of conversation and the tables were so close together you could hear what everyone around you was discussing. \n\nOn the flip side, the food was very nice. We had the Caesar Salad, Salmon Hot & Cold (scrumptious), Duck Two Ways, Filet & Short Ribs, and the apple and baklava desserts. Everything came out gorgeously plated, though we found the portions to be a little small. \n\nThe salmon app was cooked to perfection, as was my duck breast. The husband insists his short ribs could have been cooked more, but I had some and they were pretty tasty. \n\nOne random side-note: there was a medley of delicious but unidentifiable roasted root veggies on my plate and one of them (the orange-ish one) I hated violently. It tasted like sour dirt. I am confident it's a personal preference, but I'd love to know what it was so I can avoid it in the future. I don't think it was the turnips.\n\nBack to the food: dessert was also very tasty, if a bit small-portioned. And, as an added bonus, Spoon has a great specialty cocktail list. I had the Vancouver in a Glass, which was wonderfully scotch-y and weirdly effervescent. In my opinion, an imaginative specialty cocktail menu gives a restaurant serious bonus points. \n\nIt's also worth noting that they had a very extensive wine menu.\n\nThe service was not bad, not awesome either though. I'm still not sure who my server was, which made it that much harder to tip. At least three people came to the table more than once, and we were a little over-waited on.\n\nOverall, I'll be back, but preferably with a group


Went in for food twice over the weekend. First time i've been in since it had its 50's Diner Overhaul.\n\nAnyway the food is great not a huge selection but well worth the money. They also do the best breakfast i think i've ever had. Superb fry up for only \u00a36.50  nom nom nom. :)


This small shop recently had a refurbishment but  the sort of tacky accessories, ideal for a festival, a rave or a dress-up party are still the same.\n\nIt's a bit of a random selection of stuff and don't expect stuff to last more than really a night or two. I like the pashmina selection- quite affordable, but really not the type of store to write home about as their seem to be a lot of similar little shops about.


The best part of my experience at this over priced, noisy, average foods quality wing joint is that the service is so slow that I have time to write this review. Thank you for wasting as much of my time as possible!


Still sooooooo slow!!!!! This store needs to take lessons from the Dunkin Donut stores back east where customer service is beyond excellent and the staff hustles!!!


I agree with Lindsey. I love the location, the concept but there is a something, something that is missing from the place that makes it a true vibrant urban hangout that it could be. \nAnd that something, something could be the outdoor ice skating rink that is in Cityscape for the last two years. This year the rink was bigger and the day we went down to skate, the weather was perfect. There were people skating in a t-shirt and jeans at the end of December!  Only in Phoenix!\nFor $10 it was unlimited ice skating, including skate rentals. The atmosphere was casual and festive. Chairs were provided for sitting if you were not skating. CVS was right there for use of public restrooms. You were also able to purchase snacks and drinks from CVS and bring them right to the rink for consumption\nMy son Andrew had so much fun- he skated for 2 1/2 hrs. with min breaks. Being that he's 5 and this was his first experience, I would say he had an excellent and positive time!\nHaving the rink there made the whole area feel so much more festive. It was great to see so many people gathered in an open, outdoor public place having a good time!


Fun trip, convenient pick up and drop off, LOTS of information from our tour guide/driver Larry. Such a fun day. We experienced rain and snow along the way, beautiful Sedona, and stopped at the reservation on the way back.  Definitely book your GC trip with Detours!!


Tasty guac. strong drinks. In the heart of Downtown Charlotte day and night life.\n\n- Fresh Guacamole\n- White Sangria\n- Negra Modelo on draft


Always quick and good food. Service could get a little better though. Employees always seem like they're hassled to have to take your order.


It's good.  But I saw Ka and the non-Cirque La Reve at the Wynn a year or so ago and both surpassed this.\n\nThe storyline is so fragmented as to be nonexistent, instead more of a string of novelty numbers which is an opportunity lost.\n\nLess use of 360* action in this theater than in Ka or La Reve, and certainly less use of the maximum theater height for the water numbers than in La Reve.\n\nA couple of the scenes that utilize suspended apparatus for group numbers don't seem to maximize its potential.\n\nWe were in Section 102, row F.  I'd suggest another 8 rows or so back to appreciate more of the 'big picture'.  You'll still see facial expressions, and while that was mentioned by other reviewers I didn't think it was as important for this show.\n\nIn all, it is entertaining for the 90 minutes because it is Cirque (\"HOW do they DO that???\") and they are incredible performers to watch.  BUT there are better Cirque and Cirque-like shows in Vegas.  See Ka or La Reve first.


Great Gelato with plenty of flavors, try the hazel nut.


Came here Friday 1/4/13  @ 6PM because of the reviews and before a show at the Wynn. Almost missed the location from the Sahara and thought it was a mom and pop, 10 table HITW. Walked in on a tiny waiting area for a surprisingly large restaurant. Hostess said it would be a 2 hour wait (for 2), OUCH! Packed with diners and food coming through looked good so helped ourselves to the bar area where we could see many enjoying themselves. Really bustling and waiters earning their tips. Ordered a SINGHA pint and enjoyed conversation and reviewing menu with my lady. Met a great couple from Houston who also came bc of Yelp and made the wait short. Actually, wait was only about  45 minutes and they were ready to take our order + another round. Ordered pork satay, seafood pad thai, spicy catfish and fried bananas.All delivered to our table diligently and well presented. Was all very tasty but will definitely order off the beaten path next time around. when in Vegas.


I've had good times at Ri-Ra, and I've had some bad times.\nMost of the good times were due to the band playing, which is sometimes really good, and most of the bad times were a combination of bad music and overcrowding.\n\nThis place has been a popular mainstay of downtown/uptown as long as I can remember. \nIt's tall and long inside but very narrow, and when its crowded it can offer up a bit of a claustrophobic vibe.\n\nSince its so popular, it can draw a bit of an unruly, late-night crowd as well. Most of the people here are cool however, and the staff seem to be nice and accommodating. \n\nStill, its hard to get a beer or drink, and I usually don't spend more than an hour or two here before bailing for more comfortable confines.\n\nI can't speak to the food, as I've never eaten here. I have seen a menu though, and it looks decent, and decently priced.


I was not impressed.  My catfish tasted like some aquariums smell.


Mikkie Finnz's sister bar next door. The food is almost as horrible.  The fish and chips suck and so does the whole menu. DO not eat here.


I really did like this place.  The food is very good.  I really liked the French onion soup & their burgers are great, as is the steak.  The prices are a good value and I will be going back.


Shouldn't the 15 minutes be already up for the cupcake?


Great spot to eat outside and watch the fountains. Great food, although since it's French it can be a bit heavy. Love the steaks and the onion soup.


Been a member for 6 months and really like it. \n\nScottsdale Gun Club never gouged like the others when ammo was in short supply and I appreciate that. \n\nIt's a great club with an incredible training staff (I have taken 3-4 classes and each one was top notch). \n\nMy only suggestions are they need more classes as they book up fast and are booked out months in advance. \n\nOn weekends and holidays there is usually a short wait. A few other reviewers complained about the fact that Scottsdale caters to members and puts members in the front of the line. Ahhh of course they do - IT'S A CLUB so members should and do always get to use the club first, visitors second. \n\nMy only other critic of the club is that many times it is difficult to find someone to help when you are looking to purchase. Dark blue shirts are newbies and work the register and range checkin - black shirts do the selling and red shirts are management and trainers. \n\nIt can be frustrating when you want to see a firearm or have a question and you ask a blue shirt - they sorta look at you like huh!\n\nSo if you want to buy - find someone with a black shirt and flag them down.


We've eaten here a few times and enjoyed the food.  In the past, we were the only people in the place.  So service wasn't an issue.\n\nThis weekend was a nightmare.  We told our waitress that we just wanted some light appetizers and some drinks as we were catching a movie next door.  She seemed upset or frustrated that we were not ordering a full dinner.  We each got our drinks pretty quick - but after an hour, our two appetizers still hadn't arrived.  While sitting for that long I did find the Groupon deal and bought it while I was sitting there.\n\nNow we were up against the clock and we couldn't wait any longer.  I told my family to go check into the movie and I would let them know we're going to leave.  After 15 minutes, I still couldn't find my waitress. (The place isn't that big and there must have been a half a dozen food servers in a small and moderately busy restaurant ). FINALLY  she came out - with my food packaged to go. When I told her this was ridiculous - she snapped back at me and said they were busy in the kitchen.  Now I have $50 check and I get to go put it in my car for a few hours.  \n\nI asked to see the manager and suddenly her English was not all that great.  I tried to show her my Groupon deal and she just walked away with my credit card and the check - with an attitude.\n\nIf I wasn't late and my family already sitting in the theater I would have complained further.  So I was late for my show, the food simply went in a trash can and dinner consisted of one drink and some bread drenched in butter.  So now I am stuck with this groupon because I am not sure i really want to go back.  Maybe the manager will try to make it right.\n\nI gave two stars simply because of mediocre visits in the past.  I really WANT TO like this place.  I just don't know if I can get past the service.


Sushi was alright not the best i've tasted but good enough.


What do you expect when you see a sign for All You Can Eat Sushi for $19.95?  Less and mediocre food right?  Well that's what I expected and that's what I got! The sushi was blah and there was waaaaay more rice in the sushi rolls than there was actually fish.    So, don't get the all you can eat sushi deal unless you don't care how it tastes.\n\nOn the other hand, my friend ordered miso soup for $4.50 and that sucker was HUGE....not the typical small miso soup bowls....so that was cool.  \n\nI skipped the sushi because I had an inkling it was going to be wack, so I ordered the Ah Sin Fried Rice (which was kinda wack too....not very flavorful at all).  I also ordered the Har Gow (shrimp dumplings) and it was surprisingly good....I've had better...but it was good.  \n\nOh and they charge you for hot tea ($8 for a pot that serves 5 people easily).


Worst service EVER for large parties. We had a party of 12 in celebration of my father in law's 50th birthday. We ordered our food and it took over a hour and a half for it to come out!!! I'm sorry but that's just terrible. Every time we asked the waiter about our food he said \"Oh, it will be out in a few minutes\". We watched every table around us eat their food and leave before we even got our food. These parties were anywhere from 6-10 people so I don't understand why it took so long for 12 people. \n\nThe food itself was nothing impressive either. The best part about the dinner was probably the Indian fry bread. Everything else was edible.\n\nWe will definitely never be eating here again.


Stevie at the print/copy shop is awesome! She bend over backwards to help me and got me out of there quickly with exactly what I wanted at a price I fully expected.


Cool store. \n\nGot my souvenirs there...and probably saved a few bucks compared to getting them in the airport.\n\nThey had other things there, personal items,alkie etc. If you forgot something, this is the place to buy it.


Dans cet amas de junk food, vous cherchez de la cuisine saine ? Vaguement europ\u00e9enne ?\n\nGo there !!!


They dropped off menus at my company and I thought it looked yummy.  Got a group together and ordered for delivery.  Over an hour later, food had not arrived.  I called and checked to confirm that they had actually placed our order.  The man confirmed that our order was on it's way and there is construction in the area that may have slowed the driver down.  He said he would contact his driver and then call me back with at ETA.  15 min later, still no food and still no call back with an ETA.  Having coworkers raz me about starving, I called and canceled the order.  During they phone call they were not apologetic and said \"Well I couldn't call you back with an ETA because I can't find my driver.\"  Awful service.  I can't even review the food because it never came.


It is worth going for the food.  Service was just so so; our server seemed confused when we asked questions about the food.  The water server was much more pleasant and happy than our table server.  I did not understand the ambiance of the place:  elegant food, modern decor, but the music was nonsensical noise; way too loud and I don't even know what kind of music it was.  Just didn't make sense to me at all.  I was served a glass of wine from a bad bottle and feel the server should have known it, or the bartender, as it was a Pinot Grigio and the color was orange!  My chair was also broken and it is a good thing I noticed it BEFORE I sat on it.  Other than that, it was great fun to eat and experience Chef Ramsay's food, finally!!!!  My husband had the steak, and it was cooked correctly, but the flavor was just average.  It needed a little pizzazz. Though, the lobster mac and cheese is unlike anything you've had before.  Just super creamy and cheesey!   I had the fish and chips, and it was delicious - the batter was very light and crispy.  The wine selection is limited, but you should find what you like on it.  The appetizer shrimp cocktail is amazing and fun to look at!  I've seen the steak presentation at other restaurants, so I knew what to expect, but I don't think our server was particularly helpful in that area......he seemed too distracted and rushed.  It is worth a try for a special occasion and if you have some cash to spend.


I am SO mad at this store location today.  It is my son's 3rd birthday and I actually came into the store 10 days ago to order a Planes (the movie) themed birthday cake.  The woman at the counter took my order, my 2nd choice in case it wasn't in, and my phone number.  Nothing.  Until this morning, the day of his birthday.  I received a call saying that the cake was unavailable.  This is not how you should do business.  If the cake is not available today, it wasn't available 4-5 days ago.  GIVE A PERSON A CALL to let me know.  Luckily the Safeway on Chapparal was able to assist, and the cake was WONDERFUL!  \n\nPS - it wouldn't let me post ZERO stars...


I am a fashion fiend and even more so for bargain and recycled clothing and was really pumped to learn about JT Posh after doing a quick search for consignment stores in the Charlotte area.  The store is super cute, with nice, clean decorating and a big bright layout.  They had lots to choose from, especially with dresses, which I am always looking to buy!\n\nOn the downside, the prices still seemed a bit steep for being second hand clothing, even with the clearance items.  I was also a bit disappointed to not find a wider selection of shoes and bags, but it might have just been an off day too.\n\nHint: There's a 10% off deal for checking in through Yelp, so that can help with their prices!


Let me start with the decor - It is modern. It is attractive. It is bright inside. It is goldfishy. Some of the fishes are upside down (they look dead, really!) but still breathing. Umm, is it just me that think that is cruel?\n\nMr. Chang our server and waiter was great. He was welcoming and attentive. He was not too pushy and definitely had a sense of humor. The food is alright. Not the best, but not the worst. Come here on an empty stomach or drunk and the food will be delicious. I can't remember all the dishes we ordered, but I left satisfied nonetheless.\n\nThe chow mien noodle dishes and fried rice are decent, not bland and not oily like other Chinese restaurants in Vegas. The Ma Po Tofu and Kung Pao Chicken dish are good with just the right amount of spices. The Sauteed Seasoned Vegetable are also good, not oily at all. The Sweet and Sour Pork Ribs are ok, not dry and easy to chew. \n\nFor a party of 12 we ate family style and each paid $20. We didn't order a lot, so expect to pay more to be full if your eating family style.


The food is excellent and the best part of the restaurant is that the patio is open now!  Well that may not be the best part, but it is a welcome addition.  The fish tacos are the best I've had and you can't go wrong with the dollar tacos.  If you're feeling adventurous, order a cabeza taco... It's awesome and after all for a dollar, what do you have to lose.


If you have never seen a  Cirque show you probably will really enjoy this one. This show by no means is bad. You get a little history of Elvis's life, and listen to a bunch of his music that is remixed very well. \n\nThe only problem with this show is that it is mostly dancing. Sure they do have some great acrobatics, but not very many. I was a little disappointed because I really like Elvis, and I really like Cirque shows. In the end it's just not as good as the other Cirque shows.


Turn around, don't drown in instant mashed potatoes and frozen peas.  This is not the place to be on St. Patty's.  Yuck, I don't know what happened.  I ordered the banger and mashed.  It was so gross and at seventeen dollars a plate at that.  It tasted like something I made myself, bland.  I had to beg for my salad they forgot to bring me just so I didn't leave with an empty belly.  Two beers on tap that they can add green color to is sad.  Service was awful and a total cluster of disorganization.  One bartender playing with her hair, a guy walking around with a water pitcher when no on was drinking water, and someone who looked like a host talking up some players at the bar while the lobby filled up.  Sad, you'd think the busiest day of the year for them they would have it together.  Never again.


We went here twice over the weekend, unfortunately we got the same rude waitress both times.  \nNight one: The food was tasty, no complaints from our party of 7 on food. The water was disgusting, one girl described it as dirty pool water; so get something else to drink. Biscuits and gravy were delicious.  Our waitress was an older woman working the weekend 3 am shift, not very friendly.\nNight two: I went with 2 others for after drinking appetizers and the same waitress was rude, and seemed to be frustrated and mad that we weren't buying more.\nLet me say that overall the restraunt had good food, but the server stinks. We are all normally good/great tippers and she missed out.


Been here that many times now its not a novelty anymore, but as I'm this far North in Edinburgh before hitting the sea, then I'll stop over in the nearest place that provides everything I need at lunch, and the large boat shaped Ocean Terminal provided me with free wifi, lunch and a comfy seat in pleasant-ish surroundings?\n\nTiki Cafe food, prices, service and overall ambience we brunched at, was not the best choice, but they do have certified coffee brewers. Though even going to the main food area it all seemed a little unappealing and depressed looking. Things might improve earlier, or on other days, but doesn't really make me want to go back again if the best combo I saw was soup and a sandwich! Definitely not the foodie place to wave a flag about, probably due to the many other food establishments under one roof?\n\nValue for money for two sandwiches, soup, earl grey tea, glass of fizz; ok for around \u00a310. Quick service and ambience, fine. This was afterall lunchtime mid week so it's incredibly quiet and feels like sitting in a very big space with large windows, out of which there is a view of working vessels, and new housing across the harbour area.\n  \nThe appeal factor here is, there isn't many differences in Ocean Terminal shopping that you wouldn't find scattered around centre of town; just more compact. We visited Fat Face, The Whiskey Shop, O2 and HMV(10% discount on goods). There are still a few sales ongoing, however we didn't have much time to go into any others.\n\nThere are a few touristy ventures to go on here such as a tour of Britannia, and a soup shop from Baxter's, Pure Gyms, Vue cinema chain is here also with up to date flicks and sometimes special previews. Vast parking area also, not sure if it's free though?\n\nIn all it's great if you have an agenda, not so good for some food choices, but shop around as there are a few better eateries within ten-minute walk. Above all Ocean is comfortable, warm and ambient place to chilax for a short time if your in the area


Thank goodness for yelpers leading me to this hole in the wall. \nThe reviews were right on.\n\n It was an authentic Korean joint with traditional rice/meat dishes. No ji gaes or pan chans.  It's Korean fast food at its finest. \n\nThe restaurant is small, but there is seating available. \nThe big added bonus was the free hot sake after 6 pm. \n\nI got the spicy squid rice bowl. Could've been a little less spicy. \nI enjoyed it overall. \n\nThe service is great. The options are varied enough, and the prices are good!


Only giving one star for the price.  $60 for a hotel room in Phoenix is a steal but doesn't mean the business has to be happy with that.  Start off with cigarette holes in the bed spread, loud housekeeping yelling at each other at 8 in the morning outside our room.  Also when we asked for an extra pillow my wife was told \"oh those are on back order\". Are you serious, you don't even have half your rooms rented out and we can't have one extra pillow?  All around if you have the ability to stay ANYWHERE else I would do so. Being in a cheap and poorly run hotel isn't worth ruining your stay in a fantastic city.


My girlfriend & I frequent Four Peaks because, well, it's rad... Tonight was no different except for the initial reception. We had our ID's ready because we know you check at the door, but no one checked it before the hostess started leading us back to our table. Then the security guard, who was MIA when we had our ID's ready, stopped us as if we were trying to sneak in (he was too busy flirting with a girl to notice that we had our ID's out the whole time) & stopped us as his co-worker was leading us to our table. We jokingly said \"we've had our ID's out\" and he was a jerk saying \"obviously I'm a security guard & need your ID's.\" Oh, really? Obviously? You were too busy not doing your job & flirting with someone to notice that we had our ID's out from the start, then to be an ass when you notice that there are people walking in... No. I love Four Peaks & I will continue coming here, but Eric (the complacent security guard on 10/28/14 around 8pm) made us want to turn around & go somewhere else. Otherwise, Steven was an amazing server & the food ruled. Two thumbs up for food & service!


I knew our trip to Vegas would not be complete if we did not watch a show and since we booked at The Mirage it was but natural to include tickets to Cirque de Soleil's The Beatles LOVE. The theater's seating is circular which is not your traditional theater seating so it's a bit tricky when you buy tickets online and choose your seats. My husband and I were in the 201 section row N and I believe they were good seats. The performance was great and totally reflected the Beatles songs they chose.


I've stopped by this Deli for lunch and breakfast.  When I came for lunch, I ordered a 10\" Italian Sandwich ($6.79)\nhttp://www.yelp.com/biz_photos/UkqdcwYv6_c-yW1JPCKlUA?select=FvhTfKVsGt5FXtfjL7dgEw\nhttp://www.yelp.com/biz_photos/UkqdcwYv6_c-yW1JPCKlUA?select=qaOSRK-FMOUZgooSqY8R4w\n\nThe Sandwich was very difficult to eat because it was served open-faced with the Meat pushing the Bread open....very strange as it made it difficult to fold back over and hold.  Also, they douse the bread with the Oil/Vinegar, so it gets soggy and breaks apart....WTH?  The taste was pretty good, but the experience sucked.  You can see what I'm talking about in my pics.\n\nThe 2nd time I stopped here, it was to try their Breakfast Burritos.....since the Max Burro was priced at $4.29, I only ordered 1 because I thought it would be huge....I was wrong, it was just a Med sized Burrito.  It was pretty good....Eggs, Bacon, Cheese, wrapped in a Tortilla.\nhttp://www.yelp.com/biz_photos/UkqdcwYv6_c-yW1JPCKlUA?select=8gpyTOcWz6BWYTxxTc-UnA\nI was disappointed with the size though.....I was still hungry after I finished it....bummer.  I didn't think the $4.29 was worth it...I think $3.50 would be a more appropriate price for a Med sized Breakfast Burrito.\n\nOverall, I think this place has potential....right now, it only gets 3 Stars from me.\n\nReturn Factor - 67%


Typical American fare. Bland food doused with cheese, salt, and grease to provided flavor where there otherwise might be none. However, the prices were very reasonable and the portions were very large, so you will absolutely get your money's worth. This type of food is not for those looking to be healthy, and coming here may remind of the obesity epidemic America faces. Other than that, the place really doesn't stand out in any way. There are some nice decorations hung up about the store you can purchase, but that's about the only unique feature. In every sense, mediocre is the word that I'd use to sum this place up.


I love Sardella's!! they have great pizza and the winds are great!! they also have a killer monday special (half price pizza!)  this wings are so good they will make you wanna smack your momma!!


Poor customer service.  Manager just stands around instead of helping staff.  He stayed towards the back and did not check the front for customers. Lots if empty tables and still had to wait for 30 minutes.  Other customers waited for over 40 minutes before they were seated. Was not offered a table right away and was not offered to sit at the bar. Manager did not even go around to ask if service was ok.  For a simple restaurant, manager has no excuse for poor service.  Hostess stated that servers were behind even though at least ten tables were empty.  We should have gotten a table and served us drinks while waiting.


I went to Danny's three days ago because I was in desperate need for a carwash and had a little extra cash to get it done right. The carwash itself was great, all clean and just what I needed. HOWEVER, the service I received was absolutely horrendous.\n\nI have never even yelped negatively before but this experience was definitely worth going out of my way to let others know what is going on there. I am almost embarrassed to say this, but the man working at the front almost had me in tears because I did not buy one of his suggested packages. He offered me 7 different \"specials\" and when I told him for the 4th time (still being very nice and passive) that I only wanted the works car wash and that was it, he told me, \"If I was smart, I would have gone online and gotten a coupon but too bad it will be full price today (while laughing at me shaking his head)\". \n\nI understand he probably makes commission of these packages and deals if he sells them, but he went as far as to bring my intelligence into question. After this encounter I was thinking about just leaving and he had the nerve to get down and point out on my car that I was being \"irresponsible\" for not fixing the water damage on the front of my bumper. Of course he had an easy solution for me that involved buying another package (seriously... the 8th offer now!). I finally snapped at him and told him I did not want anything else just the works wash and that was it. He told me that wouldn't have happened to my car if I had waxed it. I him that I hand waxed my car 2 weeks prior, twice. He told me that waxing your car only lasts for 2 weeks --- WTF?!  That is not true! \n\nI am so sick of being taken advantage of as a female going into carwashes. It is the same drama every time, there is always some BS story that they try to sell you in order to make an extra buck. You better believe none of this happens when I am with my boyfriend, dad, or any man who looks like they know a thing or two about cars. Funny thing is, the only thing he didn't offer me was to fill up my gas tank (probably because it only benefits me). I rolled in there with my empty light on... maybe that would have been a clue? ...guess not.


My husband the not so interested in food guy really wanted to come here. I figured ok it will be cheesy and expensive but he wants to go so ... I was so pleasantly surprised! I could almost pass on gambling in Vegas to just go to restaurants so you could understand how this wasn't at the top[ excuse the pun} of my list.\nThe view was amazing, the food was perfectly cooked and really good and the service was excellent! Even the security guard before you get on the elevator was friendly. I had the escargot [ haven't had them in years} and a rack of domestic lamb that was delicious. \nI think for the most part you want to get in the hotel, go up to the restaurant and get out.  The hotel is a little rough around the edges but I can't say enough about the restaurant.


I went shopping here and liked it- don't expect Ross Dress for Less prices, as it's not cheap, but it's cheaper than the regular Nordstrom.  And for you uptown folks, you can take the light rail line to the end of the line and then walk just across the street and across part of the parking lot and you're there.


Love their creamy smoothies! The perfect post workout to-go drink. You can't go wrong with the Incan Warrior or the Grey Hulk, the latter being my favorite. \n\nHaven't tried anything more substantial on their actual menu but I am making it my 2014 goal to get through their entire smoothie list. They also sell a variety of cold presses individually or as part of a cleanse diet which would be interesting to try.


Doormen attitude check, please! \n\nThe attitude of the doormen needs to change.  Horrible service.  We arrived super early to avoid the madness and they would not let us inside since it was 3 guys.   However, slipping them 100 per person changed the whole situation and they were NICE to let us inside Drais.  We paid because my out of the country friend wanted to check out Drais.\n\nI will not go back!!!  No thank you.   Check out Artisan Hotel.  Free and awesome service.


I had dinner and drinks there tonight with friends. I had the ahi tuna which was very good and everyone seemed to enjoy their meals as well. The cosmopolitans were fabulous. The only downside was that they had the bar window wide open and it was freezing in the restaurant tonight.  $100 for the 3 off us.


ruined a very expensive dress and when  had to reimburse me for it...pushed back. This was in in DC Ranch. DO NOT USE IN MY OPINION.


I've been here twice, so this is a combined rating of both experiences.\n\nThe first time I went was in April at 6pm with my girlfriend. The  I ordered the the Chilled Edamame, Grilled Sweet Korean BBQ Beef and a half portion of the Ahi Crunchy Salad. I also ordered a glass of pinot noir and a large bottle of sparkling water. I can't recall what my friend ordered, so I'm only going to write about my experience. Our waitress seemed friendly enough, however she spoke so fast, that it was difficult to understand her. After we placed our order, we didn't see her for almost 20 minutes. A runner delivered my friend's drink and my sparkling water, however, the pinot noir was no where to be found. Then the edamame came out and my friend's appetizer, still no wine. We asked another waiter (not ours bc we still couldn't find her) if they could check on my wine. Our next courses came out -- Korean BBQ Beef, which was hot and tender with great sweet and tangy flavor and the white jasmine rice was hot and the perfect stickiness.  We started to eat, but I wanted to have my wine with my meal, so I ate slowly. 10 minutes later, I had to ask yet another waiter about the status of my wine, and they went to find our waitress, who finally brought my wine 15 minutes later. The Korean BBQ Beef was still good though, even though it was cold from waiting for the pinot noir. My salad came out shortly after by yet another waiter, then our original waitress came by and said that she was transitioning our table to another waiter since she was going on break, which was laughable bc to us, she had been on break for 45 minutes. Our new waitress asked us if we wanted to order dessert, which I did, a scoop of caramel ice cream. My GF also placed a take away order for her husband to bring home, so I assumed that while we waited for his food, the waiter would bring out my dessert. But instead, they brought out my dessert when they brought out his take away food. So I had to eat my ice cream really fast so the take away food wouldn't get cold. \n\nFood Score: A\nService Score: D+\nAtmosphere: B+ (a little loud, but fun and ively)\n\nThe second time I went to  YH was on Sat night during Memorial Day Weekend. The place was packed so we got put on the wait list, and then went to the bar. Fortunately, 2 seats opened up at the bar, so we decided to eat at the bar instead, which was good for me bc I knew that my drink would come out much faster than the time. Our bartender was friendly and took our beverage order right away while we looked at the menu. We both had Stellas and then we ordered the Onion Rings Tower and Hummus to start. The food came out pretty quickly and the onion rings were nice, crispy and hot, but the hummus was runny and slimy and had a weird after taste, so we didn't finish that dish. I had liked the Korean BBQ Beef dish the first time, so I ordered it again for my main, while my husband ordered the Spicy Jambalaya with Brown Rice. That food came out in a timely manner, however, my dish was very disappointing and my husband's came out with white rice, so they took it back. Instead of replating it, they scooped out the white rice and put brown rice on the same plate, which was now a total mess. My husband was so hungry and didn't want to wait, that he ate it anyway, but we both couldn't believe that it didn't get replated. I was really looking forward to my dish bc it was so good the first time, however, this time, the beef was dry, much smaller pieces, almost shriveled and lacking any of the juicy flavor from last time and the rice was also dry and cold. I was hungry, so I ate it anyway. I was afraid to send it back bc it could've been worse, especially after what happened to my husband's dish when he sent it back. Our bartender asked us if we wanted dessert and I told her we wanted the caramel ice cream and she said that they didn't have it. She told me that I must be mistaken, bc it's not on the menu. I told her that I had it last time in April, and she said that they didn't, but instead, recommended the salted caramel butterscotch pudding. We ordered that instead, and we're glad we did bc it was quite good. Still annoying though that she said that they didn't have caramel ice cream bc I just checked the menu online and there it was - \n\nICE CREAM\nvanilla, caramel, mango sorbet, java chip, mint chocolate chip\n\nFood Score: C-\nService Score: B+\nAtmosphere: B+ (a little loud, but fun and ively)\n\nI really wanted to like this place based on previous reviews. My husband and I are both in the hospitality industry and we like to support local businesses, so we may give it one more try, especially since it's conveniently located. Hopefully the third time's a charm and the service and food will both be good.


It's ok. Totally not impressive, but it works. Honestly i couldn't finish what i ordered... Just doesn't taste fresh. Everything tasted fake. If you want something really good head into Seventh Street Market right up the way and get a bad ass super healthy pizza or salad at Pure Pizza and then grab a cup of Charlottes best coffee at Not Just Coffee located right in the same market.


I often go to Vegas for work trips and I am always dying for a latte when I get into town. Sunrise is pretty close to the airport, and I came here my last trip based on yelp reviews. I was not disappointed. In fact, I came here every morning during my business trip, even though it was not close to my hotel nor was it close to the places I had to go to for work.\n\nI checked in and got the free ice tea, but did not use it my initial visit. I ordered a vanilla latte. It was really good. The staff was really nice and helpful when coming back and picking an ice tea. When I came back later that first day, the cashier recommended the peach ice tea. i am still craving the ice tea and sadly I won't be back in the Vegas area anytime soon to get another.\n\nDefinitely make the trip to Sunrise for any of their tasty treats.