First impression... Walking up to the restaurant I was knocked back with an incredible aroma emanating from the patio/front door. You could tell that this place was cooking with some serious spices and flavor. My olfactory senses got turgid and my salivary glands prematurely evacuated themselves. I told myself I wouldn't let this happen again - I'm not even inside yet! Well, I peaked early and only once. I walked inside to some tacky d\u00e9cor and very average service. Cue rugs on the wall, and tequila bottle vases with fake flowers....\n\nAt first I found it humorous that the table was given a stack of plastic cups and a pitcher of ice water. Sure it's efficient but far from classy. The chips and salsa were lackluster in my opinion, while also being tongue crippling. Odd combo, right? All of those smells I encountered walking in - I was beginning to taste. There was a watery green tomatillo salsa and a dark red, obviously strongly roasted hot red salsa. Usually a fan of things spicy, I was amazed at how hot I found this to be. I imagined how many patrons would be put off by such a strong table salsa without request. Nonetheless I was confused by why my mouth was on fire but I wasn't finding an enjoyable delicious taste. Something didn't match up right. I don't know if my taste bros were too injured from the heat to notice to amazing flavor, or if it simply wasn't there. Some could argue that chips & salsa is the best litmus test of a Mexican restaurant. I decided to stave off judgment until food came. I was excited to try my entr\u00e9e. \n\nI ordered a #2 which was a chicken hard taco, a chicken and cheese enchilada + rice & beans. I instantly dove into the taco which was fantastic - truly one of the better and most simple tacos ever. The shell was thick and crunchy. It held together and provided a magnificent contrasting crunch and toasty flavor to the chicken which was definitely marinated and cooked nicely. All of the flavor came through and the marinade was warm but not overly hot. Off to a great start LDM! Beans and rice were good but not worth the trip. No bean choices were given and pinto were served. I realized quickly that this restaurant is a big fan of the Pinto bean. All plates on the table had some of these puppies perched somewhere or somehow. Not usually my bean of choice, but they were adequate. I recognized the dark roasted red color covering my enchilada. It was very similar to the table salsa that I already wasn't a massive fan of. I took a normal sized bite and after a few seconds delay quickly was requesting the pitcher of water be passed my way. I have no idea if there was really chicken or any other ingredients in the enchilada, because all I tasted was HOT. Same description as the chips and salsa: \"Something didn't match up right. I don't know if my taste bros were too injured from the heat to notice to amazing flavor, or if it simply wasn't there.\"\n\nMargaritas were ordered by some at the table, but not by myself. They looked like they were simply Mix + Tequila. Nothing award winning or notable, and certainly not deserving of a $10 price tag. I had the pleasure of seeing them before placing my non-order. I would definitely have been disappointed if I had received one. \n\nStephanie D. already gave this place an incredibly accurate review - so I immediately trust her. I'll take her recommendations and when I re-visit I'll try out the Chile Relleno with Adovada or the Chile Plate with Machaca. As I said, I know this place is using some phenomenal flavors and I am determined to find what dishes highlight it best. LDM is one of the go-to restaurants for my friends in the 'Tuke so I'm sure to return.


Somebody dared me to check out this place in Madison on the topic of worse scummy bars in Wisconsin and this ranks among the top. My shoes became very sticky the moment walk gin this place and it took a while to get that stuff off my shoe. The smell of the place was atrocious and the place was disgusting everywhere and among the drunk quacks who hang out here. No college students in this bar this is a place for the seedier elements of Madison and it oth showed and smelled the night I visited here recently. A very scary bar


We try and go there for the best fish sandwich in town ! Be sure and order the beer batter onion rings also. A quaint Illini sports bar with a nice atmosphere and  easy access. A pay parking lot is right next door.


My Matcha Tea Latte is in a really BIG cup.  Outstanding customer service.  Wish the location had a scenery or in the inside of the plaze.


This place was a shambles. OK, so it was Labor Day, but if you are going to give most of the staff the night off, then do not take lots of reservations and tell everybody that comes in it is a 10 minute wait.\n\nHaving been told that it would be a 10 - 15 minute wait, 30 minutes later we where still sitting around, twiddling our thumbs. We were then told that some other party of three had taken our spot. When we finally got seated we then sat for another 15 minutes before a waiter came over. He did at least apologise and said he thought another waiter was taking care of us. We stopped him mid welcoming speech and ordered a large pizza, that was supposed to feed four or more. The three of us finished it quickly and were still hungry. The toppings were sparse and totally missing on some pieces.\n\nI would not come back here.


Just tried Next Door Brewing Co.on a week night last week. The ambiance is great, hard wood floors, smaller but nice bar and a windowed off area where you can see the brewing equipment. Not sure if they are still figuring out staffing, but our service was incredibly slow. The staff was nice but we waited a long time to even have someone come over with waters and take our order. I had the white chicken chili which was on special that day and it was great! The portion size was huge, especially considering the low price I paid for it. Will definitely come back on a weekend and try some of their drinks.


If I were able to give this company zero stars, I would.  Looks like Speedy Air is not so speedy!  The problem I had appears to be par for the course with this company, after reading the other reviews.  I had an appointment last night to fix the A/C at 5pm.  Well, after waiting until 7:00 pm with no call or show, I called them.  The person that answered, April, could not have been more rude and miserable.  She acted like I was a nuisance for calling to find out the status.  She said she'd call the tech and call me back.  After one more hour, I called to again check the status.  She was again rude to me, saying I had just called only 25 minutes prior (of course, as you know, cell phones have call logs and I know that it was actually OVER an hour).  She said she still had not heard back from the tech and she would call me back.  Well, it is now the next morning and nobody ever called back or showed up to do the repair.  I believe there is no excuse for this type of customer service.  I realize that things happen and appointments can't be kept, but THE LEAST THEY COULD DO IS CALL!!   It was simply amazing to me that as of 11pm last night, there was no call.  Meanwhile, my tenant (this is a rental property of mine) is sitting in a house that is over 90 degrees, and it is supposed to be 117 today!!!!   Ouch!!! \n\nIn summary, I can't believe the horrible customer service I have received from Speedy Air and I am completely dissatisfied.  The only reason I had to deal with them in the first place was because my home warranty company picked them.  \n\nThese guys are the worst!!!


If your into cigars, this is a definate must try.  With over hundreds to choose from, you are guaranteed to find something you like.  New to cigars? The staff is more than prepared to reccomend you a cigar.  Cigarettes are also sold here along with pipe tobacco and other smoking accessories.\n\nAnd you know the best part? It's not the prices, even though those are pretty reasonable.  It's that you can have a seat on one of the couches, tables, or bar stools, grab a beer or glass of wine, and relax watching one of the many flat screens here.  Yes my friends, you can smoke inside.  While the selection of beer and wine are limited, it's just enough to hit the spot on the way home from work or watching the game on Sunday. A+ my friends!


Here's another sucky airport bar with crappy food.  I ordered the nachos as they only had a few food items on their menu.  They sucked!  They were wet and flavorless. Make sure to ask up front to separate alcohol on your check.  I asked when the waitress brought me the beer I ordered and she told me they were already on one check.  WTF?  Go back and separate them then!  I will not be back here.  If you are looking for food before your flight I suggest stopping off before you reach the airport.


I am a finger food lover and that definitely includes tapas. Needless to say I did enjoy this place. \n\nI ordered their six vegetarian tapas and shared it with one other person. It was filling but we weren't stuffed. So about three tapas each is a good serving. \n\nAll the food was delicious, my favourite was the nachos; my parters favourite was the rice and mushrooms in garlic butter. \n\nI should also point out that a meat-eating friend ate with us and noted that his fillet minon was very tender and delicious. His salad also came with fresh figs that impressed me. \n\nIf you don't mind spending a little money, give this place a try. If you want to be on the conservative side, stick to the vegetarian options... They are a couple bucks cheaper.


For a restaurant at an airport, it wasn't half bad! We had the yummy calamari, I had a mimosa, my friend had wine. The staff was friendly and upbeat, so I would go there again.


Meh.\n\nClientele is obnoxious.  Employees are practically none existent, theyre so helpful *note sarcasm*. The clothes are awesome too bad they fall apart or shrink if you wash them. \n\nWtf!?! You can't shop online. That's absurd.


Drouthy Neebors is a tough call to make, and I admit, I have a love/hate relationship with it. \nLets start with the love: I live right next door to this pub, and as such I am fully aware of how a quick drink in Drouthy's can become a wild night out. This is often because the atmoshpere is such a relaxed one, it is easy to forget yourself and the time because you are having fun. Secondly, Drouthy's is modern, in ways wood and leather never thought it could be in a pub. The bar serves a huge range of drinks, and not once have I waited very long to be served - despite there always being a crowd in the pub (this may go to explain the wild nights out.) Finally, being so close to first year university accomodation in Sceinnes, there is a great student vibe always in the bar.\n\nThe hates now, and there are a few:  The drinks are reeeally expensive, even with the seemingly great deals that change every week. The food isnt great, and does take a while to get to you. By far though, and this is just me speaking, is the giant television screens all around the bar - theres no getting away from them. Fair enough when a match is on, but other times they just annoy and distract me for no reasons at all. Grr.\n\nRight, rant over, promise.\n\nAnyway, Drouthy's is a great place for a fun night in your local, a nice place to sit int with a great atmosphere - but dont expect excellent food.\n\nAss for the name, I have recently found Drouthy Neebors means 'Thirsty Neighbours', perfect for me I feel.


We drove 25 minutes to get to this place based on the Yelp reviews.  It was definitely worth the trip.  We were greeted and seated very quickly, and ordered the fresh orange juice which was very good.\n\nBetween the whole family, we had eggs, pancakes, an omelette, bacon, and sausage.  Everything was pretty good, and we had a great time and enjoyed the excellent service.  We went on a Wednesday morning around 10 and it was about half full.\n\nThe bill with the tip was 52 bucks for four of us, which was a little pricey, but we enjoyed ourselves so I would say that's the point.  Sure, we could have gone to McDonald's for 12 bucks, but that isn't really the point.\n\nWe were on vacation and it was fun to go to a new place.


Went there this weekend.  The employees are operating under the directive that they are there to train the CUSTOMERS.  Customers at this Paradise are to not ask for too much and to do everything so the high schooler employees don't have to do too much.  \n\nMy neighbor had warned us about this Paradise location....but we took relatives who were staying near at Gainey Ranch... mistake.


My wife and I were really looking forward to dinner at Senor Frog. The food was quite disappointing. It was overpriced, but as locals we expect that on the Strip. She ordered a burrito, me a chimichanga. Our meals looked great, but as we dug in we both saw it was 95 percent RICE, hardly any meat inside. For $18 apiece, we could of ordered food at Roberto's Taco Shop that is 10 times better. Then we kidded each other about the sides, avocado and rice. More rice. At least the side should of been refried beans so our meals wouldn't be 98% rice. Good place to eat if you're a vegetarian. Than all you have to do is pick out the tiny fragments of meat in the burrito or chimichanga.


After going to the farmers market in Guadeloupe,  this place was awful. They are way over priced on a lot of items, like fresh eggs and honey. The store had so much stuff it was hard to find items and they didn't have much local items. The service was so so. This place is more hype than anything good.


I LOVE Insert Coins! I always take my friends there when they come in from out of town, and if I get to choose where to go hanging out with my local friends I always choose it. You get to drink and compete with each other in your favorite old arcade games! They have a good selection of them. My favorites are Pac Man, Tetris and Asteroids. If you sit at the bar just give them your ID and play any of their PS3 games there.\n\nDrinks are expensive. They have a lot of beers most bars don't carry. I always get Lambic's Framboise. I don't really dig the DJ, but I know a lot of people do. Not really a place where you see a lot of dancing.


Finally got something I've never had at this place: Good service....obviously a Phoenix landmark that should be visited by all at least once, but new location loses some of the old charm.  Limited menu, but pretty good...expect a long line...


We came in for restaurant week, and will be back. The menu was excellent and service warm and friendly. Yeah, a bit heavy on the white hair crowd, but that is just fine with me. I am there to enjoy a great meal.


Grossly exaggerated positive reviews. I suspect the bulk of them were cleverly submitted by Cosmo's PR firm.  \n\nThe rooms run entirely through the television set, from lighting to temperature, yet the remote batteries were spent. I replaced them with my own just to turn the heat down. It took two days to get staff to replace numerous burned out bulbs. We finally resorted to moving bulbs around so the loo wouldn't be in utter darkness. \n\nI give this hotel one star not for any of the above but for the audacity to charge our room $68.00 for the mini-bar, which we didn't use. Audacity for their flippant attitude about an accounting error they claim is common. We were told that just opening the fridge, which we used for our own goods, triggers a charge.  We think it's a sick and twisted profit center. Checking in was a pain and checking out even more difficult.


Ra is the worst place to go for sushi.


Finally tried Sucker Punch Sally's today and I think it has promise.  They are still on the small opening menu so the lunch choices were limited but I had the pork tenderloin sandwich and must say I was impressed.  Obviously made in house and not frozen, nice sized portion and very tasty, almost like a German schnitzel.  The fries were so-so, I don't care much for fresh cut fries as they are usually limp like these were.  Will definitely give them another try for breakfast and when they get the full menu going in a few weeks.  Nice vibe and the waitress was very friendly.  If you live in the area and have been thinking about it, give them a try.


Ate lunch here on 10/8/13 and was very impressed. Ordered the Tree of Life, side of baba ganoush, and some sort of off-the-menu vegan, pumpkin/banana smoothie. LOVED the freshness of all the ingredients, LOVED the Tree of Life (even though I am not a vegetarian or vegan), LOVED the friendly counter service and friendly delivery to our table outside, and I LOVE what The Center is doing for the community as a whole. Sign me up for any establishment that is working to make things better in our town.


To Owners, you should really consider covering the bright window so your first booth can be sat around 6!! We got the last booth avail and then saw 3 parties try to sit in the too much glare booth as they were warned by the hostess, and then upset that the only seating left was upstairs.  \n\nThe happy hour was good, I tried the house margarita, tinga taco, and an al pastor taco as well. I really didn't like how small the plate with the taco was, the tacos were almost falling off of the plate. I eat a lot of tacos at different restaurants and the entire experience was messed up because the 2 tacos were falling into each other on the really small plate. I liked the tinga taco but not the Al Pastor. \n\nMight come back for the atmosphere.


We stayed here for a couple of nights.  Since it was the middle of the week, we had a sweet deal.  Thankfully we were in a floor that was fairly quiet, as well as being well off from the elevators.  The room was nice and clean, albeit starting to show a little wear and tear.  Staff was really nice and our kids loved swimming in nearly all of the pools.  Would definitely stay here again.  It was a really nice way to start off our vacation.


Just had steak, bacon & sweet potato tots (& hot sauce!!) for breakfast, Scott had the Hawaiian Breakfast - loved it!!! Soooo good!!


I'm a regular here at the Blind Pig, and I've tasted about half of the menu so far. Just about every item on the menu is really quite enjoyable. Here are some of my favorites aka MUST TRY:\n\n*BP BURGER*\n\nAh, the Blind Pig Burger, aka the \"BP Burger.\" Amazing juicy burger with bacon on it. Go protein style (wrapped in lettuce) if you're trying to cut the carbs.\n\n*KALE & GREENS (salad)*\n\nSurprisingly one of the best salads I've had that included Kale, which is typically bitter and tough to chew. The unique mix of ingredients (broccoli, cucumber, avocado, soy beans, glazed pecans, & green apple with agave mint vinaigrette) is really delightful when it hits the tongue.\n\nOrder this with a side of salmon, and you'll enjoy it even more. Total comes out to about $20.\n\n*BLIND PIG CHOPPED (salad)*\n\nThe Blind Pig Chopped salad is really good and has a tasty vinaigrette drizzled all over some deli-sliced chicken, garbanzo beans, provolone cheese, pepperocinis, salami, tomatoes, and red onion. \n\n*MEATBALLS*\n\nA fantastic combination of beef, pork, and veal. You get like 5 or 6 of them, which is just enough to appetize two hungry people before getting into their real meal.\n\n*ROAST TURKEY CLUB*\n\nThis sandwich is plenty of food for anyone that is hungry. As simple as it is, its thick, and comes with a pickle and a side, so you better be hungry, or ready to get a box to bring home. One of my favorites!\n\n*SHRIMP & LOBSTER MAC N' CHEESE*\n\nHonestly, if I wasn't interested in staying in good shape, I would probably order this every single time. Its simply amazing. Shell pasta filled with a delectable combination of chopped up shrimp & lobster served with white cream sauce. Are your taste buds salivating yet?\n\n----------------------\nNow, lets talk about some of the NOT SO GOOD dishes:\n----------------------\n\n*CHICKEN WINGS*\n\nThese are just, plain, chicken wings. If you're gonna spend the money to eat somewhere nice like the Blind Pig, don't waste the experience on these tiny wings. They're tasty, but too small, and you only get like 6 of them.\n\n*SHRIMP & LOBSTER ROLL*\n\nI tried this on a recommendation to try something else on the menu, and it was just too salty for my taste buds. Its basically a creamy shrimp & lobster salad inside of a piece of over-buttered garlic bread.\n\nI have yet to try any of their pizzas yet, but I've heard that they are amazing as well, and that I'm missing out. Soon my friends, soon.\n\nP.S. I accompany just about every meal with coleslaw. No reason really other than its the healthiest side on the menu. I would get the potato salad, but they make it with white potatoes, and I really only prefer red potatoes.\n\nOverall, everything on the menu is really enjoyable. Don't be scared to try something new at the Blind Pig, as their menu changes every once in awhile.


Honestly don't know why everyone loves this place? The Yelpers below me must be drunk when they went here... Food sucks, prices are too high for quality of service and the people cooking the food look like convicts recently released from Tent City.


Picture show has its upsides and its downsides. It's a smaller theater, so they can only show 6-7 movies at once. However, the theaters are super comfy and have a lot of leg room between seats! Tall people rejoice! Unfortunately, the lights illuminating the pathways in the theater are so bright they are distracting. It felt like someone was shining a light in my eyeballs the whole movie! Not cool.\n\nThe prices are pretty average, but only $5.50 for students, so dig out your old high school ID and trick them by wearing your retainer or something.\n\nPark in the parking garage and walk through the food court to get there!


Great looking place, but way over priced. They even charge you for chips and salsa. The food was OK, nothing to write home about. I guess I should have expected this for Las Vegas tourist trap restaurant. Although the taste of the food was mediocre  the service was good. The food came out very approximately 3 minutes after we ordered it. So quickly in fact I guessing the plates where pre-made and then microwaved, but I can't confirm that. Diablo cantina was a total bust. They will never get another dine from me.


Don't understand the hype about this place. Went in today only to be disappointed.  Nothing spectacular.


We dropped in at dinner time when they were super full with a wait, but their bartender was able to find a seats at the bar, we had great service and though we had appetizers everything was exceptional. I want to say the olive spreads are worth a visit on their own but the carpaccio was the best I've ever had. I also had the Foie Gras which being from CA is always a treat.Once again would love to try more items on the menu so hope to go back


If I could give this place zero stars, I would. This is by far the worst Mexican food I've ever had. Firstly, the horchata is made from a mix. As a result of this, it is chalky. Secondly, the nachos have that fake nacho cheese and round yellow chips, not anything remotely authentic or Mexican. The only okay thing was the meat. This was more like a cheap meal you would get at a theater; completely overpriced and shitty. I can see why it has late hours; only drunk people would classify this as a good meal. Anyone who has been to a real, authentic Mexican restaurant should proceed with caution.


I really enjoyed my brunch here! We tried several things since items are served tapas style. This is a big plus for me since I can never decide on one item to try. I love options!\n\nGreen Corn Tamale - Very good! Slightly sweet tamale served with pico de gallo and sour cream. A good combination of both sweet and savory.\n\nYucatan Egg Benedict - very different from traditional eggs benedict, but delicious. They are served on a homemade corn biscuit and topped with shredded pork. Yum! \n\nMexican Rice pudding parfait - I love rice pudding! This wasn't the best I've had, but good. \n\nPlantain empanadas - These were good but probably my least favorite part of the meal. \n\nMachaca Chilaquiles - everyone at the table agreed that the chilaquiles were the best item we ordered. Very cheesy and flavorful.\n\nPeruvian Shrimp and Grits - another favorite. I loved the sauce! The grits were also quite tasty. \n\nGuava Empanadas - flaky and perfectly sweet. \n\nFruit - Fresh except for the strawberries. Slightly disappointing since strawberries are my favorite. It included honeydew, cantaloupe, strawberries and pineapple. \n\nBottomless Kinky Mimosa (passion fruit, pomegranate and blood orange) - yum! I'd never think to combine those flavors in one drink, but I approve!\n\nI would highly recommend checking this place out!


Bad service but the food was okay.


where should i start ?  took 40 minutes to get my burger , Ok maybe there was a mix at the kitchen , ill let it slide . \ntaste was barely ok , Fries were hard as if a 2 day old fries that got re-heated.\ntotal was $28-   Burger , Fries & a soft drink . \nWhat pissed me off was the heart burn i got , thru out the night had to have TUMS to try and help ...    \nYou want a good burger in Vegas go to BACHI , hell, even go to 5 Guys, but do yourself a favor and SKIP Gordon Ramsay's BurGR . \n\nI doubt Mr. Ramsay knows how bad those fries tasted , i have watched his Kitchen Nightmares show & the way he bashes food quality and taste , had i brought him his own fries he would have spit it right out ...


Awesome!  The best $20 you can spend in Vegas (for dinner for 2).\n\nWe found this place on Yelp and dropped by around 7 o'clock on a Thursday.  It was packed and we grabbed the last available table.\n\nWe surveyed the offerings on the cold buffet (3 for $4.50) and chose the pig ears, the beef tongue and chicken feet.  A very generous portion and all were delicious. \n\nFor our mains, we had the \"Boiled Beef and Fish in Szechuan Sauce,\" which is actually the classic Szechuan hot pot and an order of Dan Dan Mien (spicy noodles with ground meat).  We ordered both with maximum heat and they were both pretty spicy and absolutely delicious. \n\nEveryone in the restaurant was speaking Mandarin and all of the staff and 99% of the customers were obviously Chinese from the PRC.  This is no Taiwanese or Hong Kongese upscale dining experience.  It's an authentic PRC chow hall.  It was extremely loud and lively and pretty much exactly like being in this class of restaurant in China.\n\nSzechuan is my favorite province in China and although the food wasn't  quite up to what you'd get in Szechuan it was a pretty damn good facsimile.  We didn't bring our own beer but half the other tables did and I'd advise you to do the same.


There is a certain amount of novelty to being cycled around town on a pedicab.  It offers a rustic outlook to travel around town, but unfortunately it's unbelievably expensive.  When I hear how much people have paid for these pedicabs, I'm surprised that they even have that amount of money on them in the first place.\n\nPrice aside, and it's a big thing to put aside, they are in abundance in tourist spots and around clubs and for those who've had a bit too much to drink and unable to get in a real taxi might find them of use.  This only leaves the last concern which is speed and these are very slow hence why it ends up costing so much.\n\nDespite all this I do have a degree of admiration for the drivers - it's not the easiest work especially in the hilly areas.


I was so disappointed , Bobby Flay should revisit this place , this food did not live up to the hype. Fries too salty, my medium burger\nWas more medium well . Too pricey for the \nLack of quality . Go down the block to Gordon Ramsey's .


I came to the buffet for salad. They had spinach and good dressings.  I was pleased with my salad. Anything else on the buffet looked like it was 20 years old. Dry gross and gross.  However, the crowd didn't seem to be starving -- at all.  So no one missed a calorie and I guess all is well that ends well.


My wife and I went there to grab dinner quickly before picking up the kids.  We had been wanting to try it for quite some time, but it's always packed at lunch time.\n\nFirst of all, it took forever for the 2 people working the register to get through a line which was 4 deep at the time.  My wife ordered a chicken salad sandwich, I ordered a chicken chop salad, and we got a bowl of cream of broccoli soup to share.  Again, one person running one ticket at a time, it took forever to get our food.\n\nMy salad came in a plastic to-go box, set inside of what looked like a salad bowl, with dressing on the side.  It was a garden salad, with chopped chicken the sprinkled on top, not a true chicken chop salad one would expect (if you've ever had a real, chicken chop salad).  The salad wasn't good, but I was hungry so I ate it.  Red Robin has better salads, by FAR.  My wife said her sandwich tasted like raw white onions.  I declined an invitation to verify that point.  I then picked up my spoon and dunked it in the broccoli soup, which took an extra ten minutes to get to the table because they had to \"make it fresh\".  It came and was grey in color, and tasted like, well, nothing.  Seriously, it was bland and tasteless.  Like a milky water with broccoli floaters.  Almost lost my garden salad and chopped chicken...\n\nWe did take a couple of cookies and an ooey gooey bar to go.  I took one bite of the bar and it was marginal.  Overall this place is awful.  Save money and get better food at Paradise Bakery.  You know you will get a good meal there.  I gave it two stars because the cookies were enjoyed by the kiddos.\n\nOther than that, I'm not sure how this place has exploded the way it has.  It's like Old Country Buffet, but without the Buffet.


I want to be perfectly honest here and say that the 5 star review is forthe past two seasons. Though I have been a fan since the team was in St. Louis (I lived in Chicago, my dad is a Bears fan) this year,or past few games desrves the rating.\n\nI think it is safe to say that the new stadium has helped this team. Though Denny Green didnt win with it, he is partially responsible for the talent that is here now. \n\nI have been following this fanchise for almost 24 years and can say that I agreed with the people of St. Louis years after the birds left, that Bidwell may have cheated them out of a Super Bowl. \n\nI will always be a fan because thats what fans do. But I want to relish this moment. How often have fans of this franchise been able to say we are on top? The offseason will also be promising as the Cards have the most money to spend of anyof the teams. If the the Bidwells aretrully committed to winning, the franchise looks to be in fairly good shape for a few years to come!\n\nGo Cards!


Good find in the North! \n\nFried Chicken - best tasting fried chicken I've ever had! Nice size portion for 2.\n\nCatfish - very good, just wish they gave a little more.\n\nBurgers - ok. tasted like a regular ol' hamburger to me. Which brings me to my next question, why is it called Hamburger Hut when they're burgers are mediocre as hell? Haha\n\nIt's a convenient store/restaurant. But more of a restaurant. It seems busy all the time and I hear people always ordering the fried chicken.  That's all imma get here too. \n\nParking is limited. Like, only 7 spaces limited.


Yes, only 2 stars ... why? I was craving Firehouse Subs. I had been to the Rainbow location before - and well, not just for the cool soda machine, but my sandwich was excellent - service was excellent. OK ... so, back to this BRAND NEW Durango location: sandwich - very good. staff - very good and accommodating with our special request. HOWEVER, this store is DIRTY! Maybe it was the end of the night, maybe a little of the dirt and crumbs were because of that, but there was a lot that was old. Also, on the table that holds the napkins and silverware - there was a bucket with wet towels, soaking in a cleaning solution - just sitting out in a service area.\n\nFirehouse Subs is also known for their selection of hot sauces. They had a huge selection, including their signature sauce. Every bottle I opened to try had a crusty, dried up ring around the pour area. In otherwords, they never wipe down these bottles. Discusting.\n\nLastly, I had not noticed the mural on the wall until I read the previous review. This is VERY disturbing! I wish I had taken a picture of it. It is a yellow Clark County Fire Truck - a fireman holding a hose, and - wait for it ... water coming out at full force at a fox. The poor fox's body was bent in half from the force of the water! I am sure it was meant to be fun, however (and this is coming from someone who does not get easily offended), this was straight up cruelty.\n\nWould I go back to Firehouse, sure .... would I go back to this one - no.


This place is a whole lot better than you would think. Although it is a chain restaurant the stewed meat they use seems homemade and they give you a giant amount on their tacos. If you want some great cheap Mexican food in a hurry you could do a lot worse. The burritos are beyond huge and everything is very tasty. Very friendly and accommodating staff. Also, choice of a free cookie or small ice cream for dessert.


I have tried several places in town until I finally found this place, and I don't think I would be going elsewhere. I have extremely small nails and it must be a major pain in the butt to do them all, but those girls do it just fine without complaining. It's past their business hours (Sunday 6:05pm) but my technician is still working hard to perfect my toes. I feel blessed to have found this place, and I recommend this place to anyone I know. 37 bucks to get an hour long pedicure accompanied with twenty min massage... and this one lasts for good four weeks. Thank you TiNA !


Where to begin? The lighting in their range sucks for one. Second the staff rushes you through the experience...you really feel like a sucker tourist at this place.\n\nFirst you pay then they load up your magazines. I was told to go right on into the range(yes his exact words) and the guy pointed at \"whatshisface\"  and said he would be with me in a few minutes. Then I get yelled at by \"whatshisface\" that I was supposed to wait behind the counter until someone came to help me.  At this point I was starting to get annoyed.  \n\nSo after waiting 5-8 minutes \"whatshisface\" came to escort me into the shooting range. I rented the MP40, which jammed frequently.  The guy said it was my fault...I wasn't shooting it fast enough...yeah right whatever.  The other MP40 I fired also in Nevada at a different range didn't have that problem. Their staff seemed like mall-ninja's and part-time security guards complete with outfits.\n\nThis is the second range I've been to in the Vegas area...the other one was in Henderson, they had better staffing and lighting in their range.


Hawaii 5-0 makes for a good tv show, and an even better cocktail! Be warned though, what tastes like a delicious, refreshing pineapple juice and fizzy water combo does actually contain a good amount of alcohol...so don't be fooled!\n\nAnyhow, the real cherry on top of the proverbial sundae is the 2-for-1 deal from 11PM until close on Friday nights (and also Thursday and Saturday nights, according to their website)!! How DLUX even manages to stay in business with a deal this great eludes me, but I'm sure going to take advantage of it for as long as I possibly can!


Is it a night club? A bar or a restaurant? Actually they are trying to be all 3 at the same time! The place looks big on the outset, gold fish bowl door and entrance lounge/bar. Very 70's blue, green and pink neon lighting, Go further in and you are hit by a monolith black (sparkling marble?) central block of a bar. To the left and right you have seating areas which is meant for dining and drinking. A spiral open staircase  (pick neon chase lights adorned) takes you to the restrooms. Which are clean(ish) where music is piped down to the speakers. - actually they play music in all areas. LOUD. \nIn the back is smaller bar with a place that can be cordoned off. I was explained this is used a a VIP area or large group private dining. The latter I had experienced and which was well organised, but not so in execution. They had a lack of waiters, well no actually, there were enough staff serving, but they hadn't allocated not enough serving staff to our group. Food was not delivered to all at the same time and drinks orders kept being messed up. This all caused our meal to last longer and we were still eating when the place turned full on night club (23:00) with gyrating people bobbing in your view when on your coffee and cake. \n\nOn a different visit the wife and I went for a romantic anniversary meal. Their menu is extensive and a little pricey. I found the waiting staff friendly but difficult to summon. Did I mention the loud music before? Try having a meal for two in the same room were people are shouting drinks orders and are dancing around handbags around you, while in the meanwhile trying to hold a dinner conversation. Fail. It is not a nice experience having to raise your voice and sometimes even shout to the person sitting next to you. As a result most of that meal was spend in silence and using eye contact and hand gestures. An experience? yes. Romantic? no.\n\nThe last time I visited was with few friends from Italy and Switzerland and we used a booth in the corner, and oh.. what is that white thing on the wall pointing into that booth? yes.. a loudspeaker. We persevered and with a few cocktails and several shots of vodka it was easily overcome - just huddle together and shout like you were giving instruction to a rugby team. Italians are very well adapt to this, they actually enjoyed themselves - so a hit for them and a good choice if you are into this kind of environment and atmosphere. Loud, lively, bubbly and no chance of a conversation (no way you can use a pick-up line under these circumstances)\n\nSo on all occasions it was the noise that ruined any experience of a nice evening, that... or maybe I am getting too old for this.


777.... that's it, you don't wanna try anything else, best steak ever. Never disappoints you..my favorite late night dinning place


This is such a bizarre location and out of the way of everything in Centennial. But, that could be a great thing for this place. \n\nWe came here a coupe of weeks ago, and of course - we found it through Yelp. \n\nThis is definitely your \"ma and pop\" kinda place. Very casual, very homey feeling and just good home cooked tasting meals. \n\nWe had to share - \n\nShort stack of Chocolately Red Velvet Pancakes - goodness. I'm not big on sweets, but these were freaking delicious. They were so fluffy, full of flavor and the homemade whipped icing was the bestest. \n\nBiscuits and Gravy - very good. I usually don't get this because gravy is so filling, I barely eat anything. And sure enough, I ate about 1/4. The gravy is very good though. It's a very strong sausage flavor, which is why I loved it. The biscuits were very light and fluffy. Delicious. \n\nEggs Benedict - very good. In comparison to most benedicts that are good. It wasn't anything out of the ordinary, but it was still delicious. \n\nOverall - the food is very good. Not over or under cooked, excellent service and it's just the perfect place to go to if you're not in the mood to cook a \"country style\" breakfast. \n\nReady to go back and try things on their lunch menu!


Still one of my favorite restaurants across the country & def in this city.  The one in Miami does not take reservations this one does!   I get almost the same thing every time and every time I'm overjoyed! It never disappoints and the service is impeccable. \n\nThis is a place for sharing, if you are not a sharer maybe not for you.\n\nIf it's your first time or you've been before here's my favorites:\n\n1) Stonecrab- remember season is Oct 15- May 15 (2 days before my birthday) so ordering them in this time frame will ensure optimum pleasure.  Anytime else, they are frozen and while still good not GREAT. Joe's mustard sauce is INFAMOUS and amazing but keep in mind it's mayo based so opt for less than more. [see pix]\n2) Roasted Corn- amazing- simple plain with a touch of heat and lime\n3) Creamed Spinach- oh lord this is not on the diet BUT you are eating shellfish so it's kinda ok, ish\n4) Seafood Salad- dressing on the side for me. It's divine\n5) Pretzel roll and or onion and cheese roll oh lordie\n6) potatoes I can do with or without\n7) FRIED CHICKEN- yes I know, my friend is Kosher, this is what he orders, it's damn near amazing, only reason I've ever even tried it\n8) King Crab legs- about the same price as your first born but in the long run cheaper than a kid! [see pix]\n9) dessert- ice cold key lime pie is what they are known for but their Havana one is knock your socks off good too.


Let me preface this review by saying it should be a first. Full of Bull has opened a new store on State St. (where the T-Bell/KFC was previously). I'll get over the loss of stat points for myself in time. \n\nI had the Boston Cheesesteak, and it was a delicious treat of gluttonous proportions. It's a perfect decision for that Saturday/Sunday lunch to recovery. \n\nI also went with the curly fries as a side, and I was pleased, but not overwhelmed. \n\nI'm a sucker for cheesesteak, and I'll definitely be heading back for seconds. \n\nAll in all, 3/5 for Full of Bull on State St.


Pizza is good...we've ordered lasagna for take out too before and its good. Friendly service.


Great overall dining experience on all three visits. Our server was very knowledgable and attentive. The Beer selection is awesome!! Grilled cheese, pork belly bites and the butterscotch pudding are must orders!! Can't wait  to go back again and again!


We went to Tofu Hut because mr. Tofu is closed on sunday. A few tables were bbqing meat and we ordered one sun-tofu and one guk-su. The side dishes were all suck!! Jab-che was over seasoned with too much soysauce. Kimchi was too old and jun was all burned. One side of jun was all black and tasted nothing more than flour. Sun-tofu was not bad but not good either. We ordered spicy but it wasnt spicy at all. Guk-su was terrible. Too much vinegar was used.. i almost threw up while eating. Staff was not bad. They walj around with ice water and refill it everytime you ask. Overall i will never go back. I cant believe tofu hut became this horrible. It wasnt used to be this bad. I will rather wait until mr. Tofu opens on weekdays. Please do taste before serving dishes to customers!!!


Yummy veggie noodle soup... Veggie spring rolls and shrimp rolls are delicious... Lightly fried... Glad my family enjoyed it and they say that Vegas doesn't have good thai food..


I went to NYPD for lunch today. Upon entering our waitress told us we could pick any table, which I thought was nice.  When we picked our table she followed us and then announced that she would be taking care of us.  I smelled the odor of stale cigarettes on her which was not at all appetizing.  She took our drink order.  The person with me ordered a water with lemons and I ordered a tea without lemons.  When she brought the drinks, my tea had two lemons as did the water.  Not very good listening skills.  I was having doubts that this would be a good lunch, but it turned out to be just fine.  I had a salad with ranch which was good and I had baked ziti which is one of my favorites.  I love the mixture of ricotta cheese with the marinara sauce.  I did split the order with the person I was with and the kitchen split it for us.  Neither one of us could finish our half of the order.  They serve generous portions.


Go no farther than the Seabass!  Miso glazed to perfection!  We are so addicted to this dish we always order it, and let our 2nd dish be whatever...  Crunchy Spicy Yellowtail is one of the best rolls in town, often we come just for a quick nibble of that.  Be sure to make a reservation!


So we end up at XS after being unable to get in to Hakkansan and trust me we were not disappointed! This place is incredible the inside was gorgeous and the outside was a great spot to enjoy the music and get some fresh air.\n\nWe end up seeing Rusko  and dancing the night which was a blast.  I would defiantly recommend checking it out here!


Yelp has this place listed twice. The one on Industrial Rd is the same as this place. A bit odd.\n\nOverall, this is nicer than your typical Hampton Inn. It's all in a South Pacific theme and the lobby area has a staffed bar, which I've never seen in a Hampton property. Staff was quite genuinely friendly. The place seems clean and rooms are outfitted very nicely. \n\nI have one major gripe, though, and I would never stay here on business again because of it. There's no WiFi in the guest rooms. They have wired connections available, but I hate being tied to the desk. There's WiFi in the lobby area (very sluggish, though) but that's it. \n\nThe value was great and proximity to The Strip was fantastic.


Went for lunch, the food was okay, chicken kabbob were salty and broiled. The pita had 4 medium pieces of chicken and lots of  lettuce, and pickle with the yogurt sauce. I had hoped for better flavor and more meat (protein). Back to Sabas or Persian Room for lunch.


$13 for a 1/3 lb cheese burger. $6 fries? This place was waaay overpriced for 7th st and thunderbird area. $5.50 for a bottled beer? This place was absolutely terrible. I knew it was trouble when I saw a raw bar five feet from the bathrooms.


i love this applebee's !!!! everyone is super friendly!  for dessert i recommend getting the blondie! so yummy


The last few times I was there Mia Za's almost always messed something up in our order.  The last straw was when they included nuts in my wife's salad -- I explained to them that she was allergic, they took the salad back and I watched them just pick the nuts off in the back when they thought I couldn't see them.  When they gave it back to me I explained to them that was not sufficient as she is highly allergic.  They very rudely took the salad back and made a fresh one.


I will give TeePee a couple of stars for having lardless beans and for the weird old-school style of the place (it is a serious throw back to a time that no longer exists), BUT i ordered (in my pre-vegan era) the \"famous\" chiles rellenos and what i got made me want to gag...\nwhat they have created is a green chile, flattened, and then covered in some terrible meringue! how in the hell is that a chile relleno?!? \n\"Relleno\" means \"Stuffed\" in Spanish, not topped with French meringue!!\nhttp://en.wikipedia.org/wiki/Chile_relleno\nthen they put some shredded iceberg on top and give you a side of some sort of mysterious red \"sauce\" that you are supposed to use as a topping. \nI am a native Tucsonan who has been eating Texan, Arizonan, New Mexican, Californian and Sonoran Mexican chiles rellenos my entire life and can honestly say these are the worst I've ever had. \n\nthis is what Chiles Rellenos normally look like:\nhttp://www.roadfood.com/photos/7510.jpg\n\nthis is what you get at TeePee:\nhttp://farm2.static.flickr.com/1116/862689844_54188a24a1.jpg?v=0\n\ntrust me on this one. don't go here for the food. go here to smoke cigarettes, wear copper and purple colored clothing, and drive home in a much much too big car.\n\nI think i ate a Cliff Bar instead.


Not too bad for brunch.\nIt was good, but not AMAZING good.\nInteresting interior decoration.


No wonder great clips is taking their business. They just can't get it right. super cuts has a long ways to go in hiring quality stylists if they want to keep up. I have come out twice feeling something is off and I only come here when the Great clips line is too long\n\nThe hair stylists are always not always smiling, although the manager is friendly.


We stopped by Dominion Square Tavern for a late dinner after driving in from Michigan. The space had a great tavernish atmosphere and we were seated right away even though we had expected to have to wait.\n\nWe had the fish cake, the scotch egg, and the mussels. The fish cakes (kind of like crab cakes but with fish) had strong smoke notes and was a bit salty. The scotch egg was done really well, crispy on the outside with a delicious meat layer and an oozing egg in the center. The mussels were well portioned for two people to share and were tasty. Didn't find a single closed shell in the bunch.\n\nOverall, I think the food was executed well and the service was friendly and prompt. For the price though, I was expecting to be wowed a bit more.


Pool is nice, but not as ridiculous as the pools at the Flamingo, MGM or Mandalay Bay. \n\nChill atmosphere. \n\nYouthful crowd, but maybe not the \"scene\" some people look for.


This place is always good. Food and atmosphere is always amazing great ambiance overall.


We won't be going again.\n\nI was really craving the Dutch Baby - which is stellar, and I decided to treat my two boys to breakfast there yesterday morning.\n\nThe service was good.  We were seated right away, and our waitress was spot on, as far as service goes.\n\nMy oldest son requires gluten-free food.  Normally, for breakfast, this is never an issue.  Eggs, bacon and potatoes are easy, and he loves them.\n\nBoth of my sons ordered the bacon and eggs for breakfast, and both asked to substitute the 3 pancakes for the potatoes.  She said SURE!  Guess what?  Not only was the serving of potatoes huge (they could have easily split one - a really good waitress would have suggested this) - but it was a $3 UPCHARGE for each order of potatoes!  Because potatoes are SO MUCH MORE expensive than pancakes?  WHAT?  Ridiculous!  AND - we weren't told about the upcharge!  Since a stack of 6 pancakes is $6, and potatoes are $3, I assumed this would be a wash.  It was not.  Insane!  The eggs were fine - but all of the bacon was completely overdone - crispy and border-line burnt.\n\nMy Dutch Baby was stellar, I loved it.  It normally comes with strawberries, but they are out of season (and I understand this) and I was offered bacon.  Not only was the bacon overdone, I was charged $6 for it.  \n\nBreakfast for me, and for 2 little boys, totaled $49.98.  Besides my Dutch Baby, the food was mediocre, at best.  And the best?  We got home and my son had obviously been \"glutened\".  He suffered an adverse reaction immediately.  \n\nNever again.  I'll figure out how to make Dutch Babies myself!


I've eaten here twice, and both times I left here with my taste buds completely satisfied!\n\nThe atmosphere of the restaurant is nice.  It's not overly formal, but not too casual either.  It's also not too noisy so you and your company can definitely have conversations without needing to scream into each other's ears.\n\nThe wine selection is pretty wide.  They are true to their culture and focus mostly on Italian wines, all of which have been delicious, for the ones that I have tried at least. Should definitely check out the sparkling wines or dessert wines if your pocketbook can afford it.  :-)\n\nThe food is nothing short of AMAZING!  Even something as simple as cold cuts and cheese was enough to impress me.  The ingredients are fresh and unique, nothing you'd normally find in a typical grocery market.  I think they marinated the olives and many other foods themselves, so the flavors you're getting from this place is definitely not something you can find just anywhere else!\n\nI tried 2 or 3 different types of pasta from this location and loved each one of them.  The chefs here pair special sauces for different types of pasta, each sauce focusing on the reduction of various alcohols like brandy or vodka.  Anyone can make pasta sauce, but to make it where you can actually taste/feel out all the flavors of the ingredients and appreciate the way it complements the pasta, that is rare.  This place definitely inspired me to experiment and be more creative with my pasta sauces in the future!\n\nI had this a few years ago, so I can't remember how to describe it, but I remember that the calamari was to die for!\n\nThe service was great!  Food came out really fast, and the servers were good about refills and clearing empty plates to make room for the next course.\n\nPricing is a little expensive, but it's also not outrageous.  For the quality and quantity of the food you're getting, I'd say it's fair.  Probably not somewhere you'd want to eat at everyday, but it's definitely affordable for those special dates.


I'll admit, it has been many years since I have had an actual meal here. The only reason I come is for the to die for cheesecake. It used to be that I would typically get the Chocolate Chip Cookie Dough Cheesecake, which by the way, is sinful. Well, I guess they all are. It has an Oreo crust, chocolate chips throughout and on the top, and a generous dollop of whipped cream on the side. Then they introduced the Red Velvet Cake Cheesecake and I'm like, seriously, Cheesecake Factory? It has a moist, red velvet cake surrounded by layers of cheesecake. It also has a cream cheese frosting with what tastes like white chocolate shavings in the frosting. I came here yesterday with the excuse of validating my parking token (as my husband puts it, yeah right!). I got the Cookie Dough slice and then I noticed the Red Velvet which I thought was just a limited time. So what was an indecisive girl to do but get both slices. $16 later (yikes!) but I am the happiest girl in the world.


I remember when I used to sit with proprietor David L. at Biltmore C.P. (not CPK, you freak) and listen to him get passionate about this modular bakery concept thing where he could use the best ingredients and still make it inexpensively. Willo Bread was born.\n\nI also remember when I was little going to My Florist for FLOWERS. Over the years, the strip mall saw many tenants come and go and seemingly at just the right moment, David picked up one of the suites and began his bakery project. After its extreme success with local AJ's and \"fine\" restaurants around town, he expanded to the old flower shop (converting it to a restaurant), its loft overhead and the adjoining suite for the grocery.\n\nPerhaps it was my third visit that was the one I shan't forget. I am a pianist and have played professionally here and there over the years. After hearing just one selection by SAVANT [Nicole?] I was so discouraged I resolved never to play again. I hate her (not really) for being so good. Try going up to talk to her and you'll see what I mean. She's clearly multi-tasking on 7 or 8 different threads, one of which is to talk with you. I've seen her on the phone while playing with one hand, reaching out to the nearby table while playing with one hand, totally looking the opposite direction for minutes at a time, and more. Total Savant.\n\nShe easily has the entire repertory of all music in her head, but for her it is not the music itself, but the concepts of the music from which she plays. She can play the entire soundtrack from Nintendo's Super Mario Bros. It's uncanny. Ask her to play a classical piece, and only because you know the exact note order, phrases and timings do you realize that she's pretty close, but not exact. Who cares? She could play against Mozart in dueling pianos and he'd end up on the floor gasping in and out of a paper bag.\n\nAt some point David bought her a concert Steinway, well deserved.\n\nOther than the place where [name?] played during her lifetime, My Florist will have no other mark on the history of Phoenix. To those of us still alive wishing we could add our own marks on history, our screaming and YELLING about the poor service, useless bartenders and ridiculous menu will be but whispers against her virtuosity. But let me make my attempt.\n\nSeeing my favorite bottle of gin on the shelf, I ordered my martini: \"Sapphire martini, straight up, stirred (!!!) with a twist\". What came back was a brown thing that looked like chocolate milk. \"Oh, I thought you ordered an espresso martini.\" Tell me, does Sapphire sound like \"espresso\" to you? My answer is... only to someone who has NO CLUE about what a real martini is. Do me a favor and don't insult the reputation of Bombay Sapphire: please instead display and serve Gordon's.\n\nAfter a recent performance of the Arizona Broadway Theater, we joined the cast as they gathered for a late dinner and drinks. After the 25 of us ate and drank, we spent the next 55 minutes (no joke) figuring out the bill because they couldn't split the check, not even in half. forGET it! (don't you forget CASH -- in small denominations -- if you're going with a group).\n\nIf from the limited menu you think you can picture the four tubs of ingredients and sauces in the kitchen, mixed in all the possible 10 ways on the menu, it's because you can: the Dole European Lettuces variety salad mix is the same on every single plate, the same olives and olive oil or orange and apple wedges garnish every dish, and the same bread (yes, it can be good if you buy it first thing in the morning), is sliced and toasted to make you think it isn't as old and hard as it actually is.\n\nNot to say that the bread isn't good. Just know that when bread is made this way (without all the nasty chemicals and preservatives), and then is exposed to AIR, it gets hard. Eat it within a few hours of being baked. My advice is to go to the grocery first thing when it opens and try to get one of the 4 willowich sandwiches available daily (scrumptious ham, cheese, basil and add vinaigrette) before they go. You'll have to beat me, so get up early.


Planned to go there last Sunday because of all the great things we had heard about this place!  WELL, to our surprise, they were not open!!!  the huge NOW OPEN sign was hanging in the window, the hours on the door said they were open -- there were a few people inside, looked like they were cleaning the kitchen area or something........ but alas, all the doors were locked and the people inside completely ignored us!!  At least take down the huge NOW OPEN banner in the window!!!  Or post a sign on the door explaining why you would be locked up during your business hours!!!


Time to update my last review.  The same points still apply, however since then we've been to the nightclub here a few times, Chateau.  It's a pretty cool place to go and has added a different element to the resort experience here.\n\nWe've also dined at Mon Ami Gabi a few times as well.  Excellent restaurant with an inside/outside feel.  Dining on the patio is great for people watching.\n\nWith these new experiences combined with our past experiences, this is one of our fav's to visit on the Strip.\n\nReturn Factor - 88%


I had an analogy all ready about Burritos and how it's impossible to get them too wrong, but my internal censor decided it was a little risque for a family website, so you'll just have to use your imagination.\n\nAnyway, the upshot is that there's a limit to how low you can reasonably score a place like Illegal Jack's.  It sells burritos, nachos and other assorted faux-Mexican delights.  What's not to like?\n\nWell, it's ok - but compared to places like Los Cardos in Leith or Pinto in Glasgow who do this sort of thing really well, the shortcomings of Illegal Jacks become clear.\n\nYour \u00a36.50 (add more if you want a non-veggie filling, and more again if you want something as extravagant as a bit of sour cream) buys you a flour tortilla filled with a slightly sloppy mixture of rice, beans, and your filling and salsa of choice, and optional extras like jalapenos/cheese etc.\n\nIt's a formula that works well elsewhere, but here the whole thing ends up being a little bit bland and flavourless, which is really the only unforgiveable sin when it comes to Mexican food.  I'm not some insane chilli-head with an asbestos tongue, but I found myself having to make liberal use of the hot  sauce to try and liven things up a bit.\n\nIt's a nice enough place though - service has been good whenever I've been in.  A slight downwards adjustment in price and upwards adjustment in flavour should be all it takes to add at least one extra star to the review.


Noting special. Good but I wouldn't say great. I went around lunch time and there was no line and the food came out fairly fast. Servers were nice. I feel like for the size of this place they could use more restrooms. I wanted to wash my hands before eating and there's only 2 private restrooms both occupied so there was a bit of a wait just to use the sink. I ordered the #2 fish taco with the cabbage on top, carne asada enchilada, brown rice, and black beans.  The enchilada has an option of a spicy sauce  on top and they are not joking when they say spicy! It had a good little kick to it. I heard a lot of great things about this place from a few people  and I was finally in the area to check it out. Food was good but I was expecting it to be a little more tasty for all the hype. I wouldn't go out of my way to go back there but If I'm in the area and in the mood I'll probably check it out again.


Swaddee is awesome. I love the Chicken Noodles and the Thai Iced Tea. This place can get a little hectic during lunch so go early if you can. When you order they ask you how spicy you want your food, 1-5. I always get a 3, but the spice can be anywhere from a 2-4 which works for me.


I finally got a chance to go here today after being teased by that freakin' billboard on central and camelback. \n\nHere I go:\nI walked in and the young man behind the counter was very pleasant and took the time (the time I didn't have) to explain what they're all about. The owner was there too and she was super nice. They kept addressing me by my first name which I thought was really friendly. It made me feel like I was at a friends place. I ended up getting the mozzarella and tomato sandwich that came with a TINY salad. There are a few different salads, I went with the kale one. So when I went back to work, the moment of truth was bestowed upon me and I took my first bite and it was...OKAY! Nothing to rave about honestly which sucked because I wanted to love it. It lacked flavor was just plain bland. The kale salad was too oniony. \nThe prices were decent also.\n\nI am all about local support, so I probably will give it another shot. 2nd times the best time, right? (I don't know where that even came from)


I  get my hair done by Jessica Tobler. She does a great job at bleaching and coloring and has always made my hair feel so soft after going to her. She's great at cuts and often offers special promotion prices. Jess goes out of her way to make you feel comfortable while she's doing your hair and always leaves you looking fabulous. i would recommend her to all my friends.


Its taken me a while to get around to this one... \n\nStayed here in October 2012 with my Best Friend for her Birthday. \n\nThe room was purchased on PriceLine, I hope that isn't why the room was old and disgusting. \n\nThe furnishings were from the 70's. The AC unit smelled like burnt electrical wire and the carpets looked like someone may have puked all over the place. I wouldn't reccommend this place to a homeless bum! \n\nOh and don't stroll the lobby, you're liable to get shot.


We got the calamari as our appetizer which was good.  The sangria was perfect--we were all happy with it.  I was really disappointed then when the entrees came after the beginning of the meal was so good-I thought the main course would be as well.  Unfortunately, this was not the case.  I got a seafood medley on top of angel hair pasta.  The pasta was stuck together in clumps--I guess they forgot to stir it while it was boiling.  The seafood was ok--the dish was so flavorless.  If my eyes were closed, I would have no idea I was eating scallops, shrimp, etc.  My husband's dish was basically the same as mine.  Flavorless.  Our friends ordered the specials and were really happy with those, so maybe go with the specials if you eat here.  For the amount of money this meal was and how disappointing it was, I would not return.


Il mange, elle boit, c'est comme ci, comme \u00e7a.


NOT THAI DOWN\n\nWe had been patronizing Thai House for many years but our most recent visit had been most discouraging both in service and food. Now we have a sound excuse to venture out for other Thai cuisine.  Yu-go chauffeur had two Hendertucky places in mind. One happened to be closed on Sundays. So it's Ping Pong Thai that gets the nod for this evening.\n\nAs always when trying out a place for the first time, our ordering is ultra conservative. As it turns out the Pad Kee Moa pork medium spicy was exceptional while the sweet vinagerrite beef salad medium spicy with a wedge of raw cabbage was again expertly prepared. Our starter was a small order of Tom Kai Gai which was creamy delightful and an indicator of more authenticThai cuisine to follow.\n\nTwo lovely Thai servers are very business like which might at first seem frigid to the western senses. Ambience is unmistakenly Thai spinkled with Thai chatter amongst wait staff and kitchen. The language is music to our ears.


I wish there were stars for service and food separately because I hate to give 2 stars to a place I like, but the service today was just...ugh.\n\nFirst off, I like Zoe's. It's not the greatest food ever but they use a lot of feta and I love feta. I am not a fan of the overdesigned feel of the restaurant, but whatever.\n\nToday, I departed from my normal and had a different sandwich. I asked the girl at the register nicely if it could not be too heavily toasted because I've had some turkey sandwiches nearly blackened to where the bread was useless. She not only proceeded to do a subtle half-eye roll, but she was outright unpleasant. I've never seen her there before and this surprised me because usually the people up front are really nice. \n\nWill I go back? Yes. But I'll make sure to not go to her if there is someone else available or just order it on the phone so that way if she does answer, I can't see her roll her eyes at me. \n\nOh, and they didn't burn my sandwich alright. Actually (if I could take a picture I would) they barely heated it. The cheese is still mostly intact.


Restaurant Week Meal #6 (Dinner for $50.13):\nAppetizer: Baby Iceberg Salad OR Australian Kobe Beef Carpaccio\nEntree: Charred Bone-In Filet Mignon\nSides: Jalape\u00f1o Creamed Corn AND Parmesan Potato Gratin\nDessert: Chocolate Peanut Butter Bar\n\nAside from the Restaurant Week menu, my friend and I decided to get the foie gras terrine since we both love foie gras and another ingredient that comes with it (Nutella!!!).  Charlie Palmer's RW menu is pretty limited and the only portion of the meal that you can choose different options was the appetizer.\n\nHudson Valley Foie Gras Terrine (regular menu):\nNutella, raspberry spaghetti, black mission figs and Texas toast. The terrine was perfectly smooth and creamy which is why it worked so well with the Nutella.  The warm Texas toast just makes the terrine smoother and creamier.  The raspberry spaghetti lacked flavor - it added color to the plate and that's about it. The figs added texture. 4/5 \n\nAustralian Kobe Beef Carpaccio:\nCame with truffle salad. The salad would've been great had it not been extra salty.  The carpaccio itself was excellent...the salad ruined it! 3/5\n\nCharred Bone-In FIlet Mignon:\nCame with bone marrow flan and Port Wine reduction.  The bone marrow flan was good. We always gets our steaks cooked medium-rare...we got rare and the thing was still mooing. I'll eat a steak as long as it's not a hockey puck but if you're a steak place shouldn't you be able to cook medium-rare? 3/5\n\nJalape\u00f1o Creamed Corn and Parmesan Potato Gratin:\nThese sides were really good. The creamed corn wasn't spicy at all for having jalape\u00f1o. The gratin was delis and the melted parmesan on top was great. 4/5\n\nChocolate Peanut Butter Bar:\nServed with caramel ice cream, and chocolate sauce. I don't like peanut butter and chocolate together but that's just a matter of personal preference. The ice cream was good and I finished it then gave the friend the half of my peanut butter.  I mean, the peanut butter wasn't too bad since it wasn't really that pronounced - I was just not in love with it to finish it. 3/5\n\nThe night we went, there was an event (some business mixer) and no hostess was there so we were quite confused. The service was quite bad. I asked first server that came to our table for the RW menu and he said he'd get it but he never came back. We were waiting for somebody to come to our table again but that took 20 minutes! Second server came to our table asking us, \"are you guys ready to order?\" uh...it's quite difficult to place an order if we don't know what's on the menu! My patience left and ate somewhere else.


On a recent quest to find a Made in the USA bicycle, we headed to Budget Used downtown.  Be prepared to be overwhelmed when you walk in the door, I bet there are no less than 1,000+ bicycles wedged in this space on the floor and hanging from the ceiling.  If you walk in with no criteria your brain can easily explode, but for me I was looking for a Cannondale pre-2009 Made in the USA frame that was under $1,000.  We found three, pulled them out, and took a little test ride.  Settled in on one that I liked and bit the bullet.  The downside of this place is that they are overpriced (as other reviewers noted), but you do get a free tune-up (worth about $100) that you can use whenever you'd like, a four month warranty,  and you know that the bike has been checked over and \"loved\" before you take it home.  Bottom line is that I'm impatient so I didn't want to sit and watch Craigslist for a better deal, so Budget was the next best option.  Plus I'm willing to pay a little extra to support a local business!


We got a calendar from Half Moon on Super Bowl Sunday and have gone in many times since then.  There are free items when you buy the calendar every month.  Happy hour and reverse happy hours are great with $3 draft beers and half off wings and other apps. My husband is a huge fan of the wings!


Shelter is a charity shop, so I feel a little politically incorrect bashing it, but my complaints are totally aesthetic. The other ones on the street, namely Oxfam, Cancer Research and Barnado's are so much nicer to look at!  One the one hand, the other stores may just be better at concealing the fact that all these products have been owned by someone else (a fact I'm sadly not too comfortable with) but it'd also help if Shelter was a little bit better organised. \nWhat it does have going for it is that it's not as strict on what it sells, so you could leave with anything from a tunic made in India (I did!), some cooking utensils, a book, or a colourfully sequined hat!


This was our 4th trip to the restaurant and if I would have written this review after the 3rd trip, I would have given it 5 stars.  Needless to say, the food was spectacular as it had been the last 3 times we had been there.  I gave it 3 stars on this review due to the poor service.  We waited at least 10 minutes to have a server come to our table after we were seated with no apologies for the wait and that was after I went back to the hostess stand to ask where our server was.  She had indicated he was at the bar getting drinks....10 minutes!  Really!  Asked our server about the \"Foodie Friday\" special and he did not seem to know what I was talking about but finally the light bulb went on and he said he had to check on it.  Waited a long time for our drinks to come out and another long wait for the food.  I will state again that the food has always been excellent and it was this time as well.  We ordered a slice of their Pina Colada cake to go and that took another 10 minutes.  I had already paid the check and we were just sitting there waiting for the cake to go box to come.  Poor, poor service and top that off with a waiter who seemed to be clueless and lacking in any sense of urgency....not a good combination.  I will go back and will actually ask to speak to the manager on our next visit.  Can't say enough about the quality of the food and that is the reason we will give it another shot.


FlipSide has hands down the best laser tag I have ever been too! It was a little bit out of the way but well worth the drive! We went at night and it was just our group playing laser tag that made it even more fun! We also tried their laser maze that flipSide has and that was a riot! Definitely worth going!


Honestly, this place was Eden to locals when it first opened. Nowadays it's super bro-like and bathrooms are filthy. Service is below average but the premises themselves are \"okay\". \n\nThe games certainly make up for the lack of quality but I do wish the place was as awesome as it was when it first opened.


This is definitely a unique vegas spot, something everyone should try at least once. Took my brother and my girlfriend here on our last vegas trip and was able to handle about 2 hours inside the cold. Girls- dress warm, not cute. You will freeze if you come in a black dress. Guys- drink some beforehand. The drinks are good and strong, but you don't feel them as much because you're freezing your ass off. Fun place with a great staff


Lets be quick and to the point. I had to go check this pizzeria because I had read an article in the Republic were the owners of this pizzeria claimed to be the creators of the best pizza Napoletana in Phoenix.\nI began to doubt their claims the minute I was served a Caprese Salad with anemic tomatoes and stale bread.\nI ordered the Pizza Napolitana, tomato, mozzarella and anchovies. The chewy dough had good flavor but if it had lacked the anchovies, this pie would have been dead in flavor.\nLots to improve in the service, I witnessed a table of 8 leave because they had been ignored for 45 minutes.\nThe semifreddo was spectacular but to be frank, this pizzeria lacks what Cibo has in abundance; good service, authentic chewy slightly burnt and blistered dough, a tomato sauce that can't be replicated in flavor, a mozzarella that plays a symphony of flavors, in one word...the real Pizza napolitana. No questions, no arguments.


Came here for a drink while waiting for a table at the restaurant across the street... and, honestly, am thinking of staying. Friendly, laid-back atmosphere. The Memphis dog we shared to tide us over was delish! Just wish we'd noticed the Church Wine Punch on the bar menu before ordering, it looks so good!


I introduced this joint to my five companions on my most recent trip to Sin City and they immediately made it their dining choice every night (i should say morning..) for the remainder of the trip.\n\nYou can't go wrong coming to this place, unless you try to eat at around 7pm. In that case, expect a 75min wait for the best value restaurant in the county.


Whole Foods has been the best grocery store experience in the south that I have had yet. I am a former Wegmans employee and started working for the company at 16, so I never realized what grocery stores were like outside of that and when I move to Charlotte, I was unpleasantly surprised. I really enjoyed everything about the store. My first trip there I probably spent over an hour and half walking around and seeing everything they had to offer. Prices are fairly reasonable for what you are getting and not that big of a jump in the total bill compared to a Food Lion, BI-LO, etc. Loved the wine/beer selection and the gourmet cheese ( ask the employees to taste something if you aren't confident you will like what you are thinking about purchasing). The employees were so incredibly friendly, that I spent 15 mins at the deli just chatting with the gentleman behind the counter. Lots of freshness, great customer service and options in product. I am glad Whole Foods has touched down in Charlotte.


Unfortunately this dump is right down the street from my hotel and not really having eaten much all day, I was hungry.\n\nThe service was terrible....no one knew what they were doing so it took 10 minutes to get a freaking slice of pizza and then when said pizza came it was NASTY.\n\nMy husband once got a pizza in Milwaukee where they put Kraft singles on it as cheese and Pizza Parma is just behind that for worst pizza ever.


Holy hipster batman! I can't believe that downtown Mesa now is filled with hipsters! That is a huge step up from drug addicts roaming the streets. This place was filled with new vibe of hipster in the heart of downtown Mesa. At first I was unsure of this pizza place. But after eating the food, I can understand why nearly every seat in the house was taken. The food is great! The portions are large and the people are pretty nice. We got a calzone and a salad. It was hands down the best calzone I have ever had. Give these guys a try if you are in the area.


Very good place - the food was good - the dancers made it fun - a great place for a group.


A friend wanted pho so we had dinner here the other evening. I didn't know what to expect from the food to the service, to the whole look of rice paper. \n\nI ordered the Asian passion martini and it was delicious. My friend ordered the \"up to the bartender\" drink which is sometimes dangerous but hers came out yumzo as well. I hadn't had pho before but I have had ramen and once our bowls came out, we were in love. The pho was filled with so many different flavors, I had the chicken soup and my friend had the beef. :) \n\nThe service was very nice and tentative. We pretty much had two servers as we sat outside. The inside is a nice house turned restaurant, it's a little small but very nice. \n\nI have no complaints about this place and will dine here soon periodically.


Not impressed. We stopped in for an afternoon snack. Ordered two apps...nachos and duck spring rolls. The nachos were plentiful but I didn't like the fake cheese sauce and sour cream that was drizzled over the whole thing. The pickled peppers were really good, though. The spring roll had good flavor but was strange. It wasn't deep fried, more like sauteed and greasy. Beer was good and service was attentive. Will try somewhere else next time.


I was actually kind of excited to visit this place, however my entire experience was negative. We came on a Sunday the decor was kinda cool and it was pretty full. We were seated immediately. Our waitress looked like she had something better to do and when I asked if I had soup and salad she said they didn't have that combo and that she didn't make the menu. Understandable. But her attitude never changed. My boyfriend ordered a BBQ burger and loved it and then we decided to order a pazookie. Huge mistake. After 30 minutes the manager came and said the pazookie was dropped on the floor and they are getting a new one. We waited another 30 mins for our new one and when it finally came we were excited to eat it. Upon diving in we moved the ice cream over and seriously found a pubic hair in our pazookie between the I've cream and cookie. Completely ruined our appetite. Because of our overall experience I will not be returning and would not recommend this place to anybody looking for an uplifting place to eat. Thumbs down.


I...don't...get...it... \nMy overall experience was WAY less than awesome. The service was poor, the food was \"meh\" at best. When it came time to pay, the server got everyone's ticket wrong. We all ended up paying for someone else's  lunch...but as we were on a schedule there was NO time to have it fixed. \nWith all of the other options around, I feel no need to go back to Stax. Good concept, poor execution.


This Fry's is the closest Grocery Store to my new apartment. I just moved in over the weekend, and went out exploring the neighborhood. I have been to a few Fry's grocery stores in the Tempe area before, and generally liked the stores, but this one felt inferior. I found the place to have a feel of the Ghetto Pavilions that I went to on occasion while I was still living in Long Beach. The aisles are narrow and dingy, with holes were product should be on the shelves. The main detraction is the cashiers. The young lady I had the misfortune of dealing with was rude and not helpful at all. Maybe it was that I was a bit more enthusiastic than the normal customer, but she seemed like she was having a bad day. She looked like she has had several bad days in a row, and her hair was messed up and her teeth were nasty. The courtesy clerk (I know the official title, because it was my first job as a kid) did not ask me what style bag I preferred, and stuffed everything in a single plastic bag, which he ripped. The carts all had bum wheels, and the parking lot was filthy. I'm not going back. Instead, I'll plan my grocery trips and head to the Basha's a few blocks from here.


Neighborhood place similar to Moe's or Chipotle. I find those places a little better since there are more options. For example, as a vegetarian, at Moe's in a burrito I can opt to choose tofu instead of meat and also put in mixed cooked veggies like peppers and onions. Picante does not have a tofu option. I saw a man making peppers, but it was not available when we ordered so I cannot speak to it being available. Also chips and salsa are not included, they are extra.  Now, on to the positive feedback- the burrito itself was pretty good. I ordered a vegetarian burrito with a spinach wrap, white rice, black beans, lettuce, tomato, corn salsa, cheese, guacamole, cilantro, black olives, onions and pico de gallo salsa. It was decent sized and tasty. Went on a Tuesday/yesterday, which has specialty pricing- $5 burritos and $2 tacos. Also noticed that Thursday's specialty pricing is get a free fountain drink with your burrito purchase. Not too shabby! I'm not in this area of town much, but suppose I would possibly return on a Tuesday.


I like it here. It used to be a 24 hour it's a grind, (which I loved) but they closed it out and changed the name to what it is now. It's a step away from starbucks, they have really tasty pastries, the breakfast sandwhiches, and bagels are good, but the only downside is that they're a little greasy. The coffee never tastes like that nasty, bitter, pikes place or bold roast that starbucks offers. Their wifi is timed, but they'll give you more hours if you ask. Their prices are reasonable, and they have two really comfy couches, and standerd sit down tables for everyone else. Small place, but i'd rather go here then sb's.


I have a sneaking suspicion that the Old Childrens Bookshelf is aimed more at nostalgic adults than children. \n\nTucked away on Canongate, it's a lovely shop that sells well preserved copies of childrens fiction, picture books, short stories and annuals from the 1950s onwards. All of the books are beautifully displayed and I have to admit, seeing original copies of The Moomins, Peter Pan and Where The Wild Things Are made me feel quite misty-eyed for my own childhood. \n\nIf your little Jack or Janet already has enough children's books, OCB also sells a small selection of adorable prints and comic books. Personally however, I'd opt for one of the illustrated editions of Alice in Wonderland or Wizard of Oz. They look and read beautifully and are sprinkled with magic!


This place is mediocre but Downtown, it's the perfect little spot to grab a treat and people watch! The set up is your normal fro-yo type of place. Lots of flavors, that you can sample. The toppings bar is generous. The night I went in, there was one girl basically just sitting there reading a magazine, but it's not like you really need a lot of service. They are open until 11 pm which is great if you are Downtown for late dinner or movie! Cute new place, I hope it stays for a while.


Food was pretty standard.. Almost $60 for two of us not including the tip. Our wait to be seated was about an hour. They were missing quite a few items that you would usually find in an outback steakhouse in your neighborhood. As to be expected in the strip the prices are more expensive. I would pass on outback.. might as well hit up something you wouldn't find in your neighborhood if you're going to pay almost as must as some of the other restaurants in the strip.


There was a chunk of chocolate the size of a thumb in my ice cream... and I don't think it was a mistake.\n\nWay to go, you magnificent ice creamiers!


The terrible service here results in bad coffee. The coffee here always tastes bad. Worse than every other Starbucks I go to.  The staff doesn't listen to customers. I always ask for two pumps of cinnamon dolce in my iced coffee, but they always put the standard 6. I also asked for water once and the cashier just stood there doing nothing so I asked if I could get it now. She said no it will be waiting at the end. Laziness equals dissatisfied customers.


Stopped by on our way home from Vegas. The food was good, I actually like their sauce better than Boiling Crab (LA). However, the waitress def could not explain the spice levels to us, they way she talked about the food made me not order as much as I normally do. She basically said the Cajun fries are too hot, and to order the mild sauce because the medium is too hot for her. This was after I told her I like spicy foods. I def could of gone for the medium sauce, and I probably would of tries the Cajun fries if she didn't dissuade me from getting them. Not a great way to sell your product! Would of given then 4 Stars but they made one of my friend chicken wings instead of fried shrimp, it took foreeverrrr for it to get corrected and they still handed is a bill with the chicken wings (their mistake). Would go back but they need to work on their service.


Completely disappointed that this course failed to provide notice they were closed. If you are going to be working on the course and the entire facility is going to be unavailable you should consider posting it on your website.


I've been here for breakfast/brunch.  \n\nBeing from French Canada, the whole concept of Grits is new to me.  I'm not sure i'm all about it...  I had the egg tostadas and tasted the egg enchiladas...  Everything was just alright...  Maybe I'm just not into the taste of smokey chipotle for breakfast\n\nMy favorite part of the brunch there is the variety of breads in the bread basket.


One of my favorite restaurants! I eat at Cornish Pasty at least once a month because the food is that good and the atmosphere is ago much fun. Everything on the menu is yummy, but the Reuben pasty is the best on the menu. Truly delish.


Wow.. this hotel is WAY out in the boonies of the Las Vegas strip. \n\nThe hotel was decent- a standard Hilton Garden Inn. However, I would not pay to stay at a hotel so far away from all of the excitement! At least there is a complimentary shuttle that picks up/drops off their guests at the Las Vegas airport. Just call the hotel to ensure that the shuttle is on its way. In addition, the shuttle can drop guests off at the Mandalay Bay hotel. \n\nIf you're bored of the hotel, you can always go to the outlet malls. They are located next to the hotel.\n\nMy advice: Stay at a hotel on the strip!!! We took a trolley back to the hotel, and it took almost 2 hours to get back to the hotel. The ride sucked.


Pretty good spot, but I've had better. Special menu rolls were really good. Other rolls not as inspired. My chief complaint here is the sushi rice, which is closest to the dreaded Costco or supermarket style of sushi rice: bland and mushy. Sushi rice should be fresh and have a slight tang from a little sugar and rice wine vinegar. You should not be able to smear it on the roof of your mouth with your tongue. \n\nYou could do a lot worse though. Service was fine, but strained due to severe language or accent barrier. Hey, we had a good time and we left full and happy, so there you go. Yeah, we'd go back. \n\nSapporo roll, my boyfriend, and vampire all were hits.


Really good Chinese food.  The duck and pork noodle soup is awesome.  Portions are not that generous so be advised but worth it for Chinese hotel strip food.


$58 for two people for the dinner buffet.  A little expensive for what you get.  You do have variety to chose from but I'd rather have less choices and better food. The salad was \"bagged lettuce.\"  Believe me, you could tell.  The pizza was on par with the frozen kind you get at the store. I will say the Prime Rib and Turkey was good.  eh mashed potatoes and gravy. You can get better Chinese food at the Safeway deli counter.   I saw they had carrot cake.  I love carrot cake!  Unfortunately, it was dry and tasteless.  There are these little squares of carrot cake with cream cheese frosting that are very moist and flavorful that you can buy at most gas station mini marts. I got one on our drive home.....waaay better then what Cravings had to offer.   They got the 2nd star for the Service.  Our waitress was quick and attentive.


If you need a post office that's open late, this one is open the latest.\n\nCan't tell you how many times I've tried to find a post office that's open later than the one in my neighborhood until I discovered this one.  It's on Sunset, right across the street from McCarran Airport, is open till 9pm Monday-Friday and 4pm on Saturdays.  As much as I like my local office (Silverado) for convenience, this one seems to be the go to place if you don't want an overwhelmed staff and want to get in and out in a relatively efficient amount of time.  They also do passport stuff in case you need to get that taken care of.\n\nHowever, being the main post office in Las Vegas, it does have a big of a huge warehouse type feel to it.  Almost think the ambiance of a Costco with envelopes in place of food samples.  Also, despite the extended hours, the overnight shipping deadline is relatively early.  3:30pm.  I've been to other post offices where the deadline has been closer to 5pm... so that's something you gotta keep in mind.  Also, if you're coming from South Strip and/or the Henderson area, it's probably easier to access this place by heading north on Paradise.  It's right there on your right as the street ends rather than dealing with traffic on Sunset.


I enjoyed my first time ever at a Steak'n Shake, at this location in Tempe, but my boyfriend is from Ohio and said this is very different than Midwestern locations of the franchise, so I am writing on his behalf to warn any Midwestern transplants in Phoenix about this location: you order at the counter (it is not sit-down) and you wait or they bring it to you- much like Panera. Service was slow and they did mess up my boyfriend's order (forgot some sauce or other) but were quick to remedy that. They had not refilled the ketchup and overall it was an okay dining experience, but not like the Steak'n Shakes you may be used to. Either way, this location will probably be a cash cow for its proximity to the university.


They don't do AYCE :( but prices are reasonable otherwise..since we pretty much ONLY do all you can eat, we won't be back. Picked up a few rolls to go and quality was okay, not the best.


I got a shampoo and conditioned head massage, a foot reflex massage, the ionic detox Ph balance soak with a 15 minute upper back massage. It was all amazing, the girl was strong and had a firm stroke. She got all the kinks out without a problem. She was also very pleasant in general. I don't have any complaints about the affordable prices either. This place is great!


We went for dinner with friends.   Everyone was extremely disappointed and we will not be back.   \nI ordered tacos al carbon and was served roast beef.   Tacos al carbon means \"grilled\" meat...not roast beef.   When I thought I had the wrong plate (since it obviously wasn't \"carbon\") waiter looked at me crazy and said that was Tacos al carbon!  Even our friends, who wouldn't know the translation of their orders disliked the food.   Chips where from the supermarket, and salsa from a jar.\nVery sad and disappointed...this restaurant is right around the corner from my house and we hoped we would have a new restaurant to frequent.


Yikes!  After reading all of these great reviews I really thought I was in for a treat, but boy was I hugely disappointed.\n\nFirst off, there was way too much time spent on my face, ears, forehead, and neck.  Like I counted over 100 strokes on one side of my neck alone and it was the same maneuver over and over that it felt like he was burning my skin.  Like sheesh!  Add some lotion man!\n\n2nd, my back was the most tense but apparently my therapist disregarded that because he only spent 5 minutes in the area I needed it the most.  \n\n3rd, as my therapist hovered over me, he burped and it smelled awful!  That pretty much ruined my entire experience.\n\nI did 1/2 enjoy the foot massage portion except again, way too much time rubbnig my big toe alone.  Weird!\n\nI found the entire experience quite awkward, and being someone who gets massages quite frequently, I wouldn't come to this place ever again.


Got to the this location at  5:10 pm.  Was told that it was a 25 - 30 minute wait.  At 5:40, after watching several parties leave and no one being seated, we asked the hostess how much longer the wait would be. After being told we were not on the list, we had to point out that we had a restaurant pager.  I was then told they could not give an estimate as the manager had \"cut those off which is something they are allowed to do.\" (Yes, direct quote). Left and went down the street to Smashburger.  After reading the previous reviews, it appears that we made the correct choice.  Also, it is interesting that the customer feedback page on the OG site is not working.


This place has awesome stuff, but terrible customer service.  I ordered products online only to receive an email 5 days later telling me that FOUR of my five items are on back order and that it would take up to THREE MONTHS for the items to come in.  When I called to see if they could send me the one item that they DID have in stock, the woman said she would have to charge me $10 for shipping even though shipping would have been free on my entire order if the items had all been in stock.  When I asked her to waive the fee since they are inconveniencing ME by not having four of my items, she said no.  I also suggested that they start marking items on their website as out of stock if necessary and she said they can't.  Wow, awesome way to treat your customers.


I'm writing this review with a heavy heart. I'm from around the Bisbee area and have eaten at the original Bisbee Breakfast Club. Their service is NOTHING like the service at this one...theirs is fast and efficient. \n\nThe first time I came here, things were good. We were seated quickly because there were no people. Food was really good, but took forever to come. I thought nothing of it and thought that the next time would be better. How wrong I was. The second time let me see how badly this place was run. The restaurant has potential but it's being run to the ground by the manager. At least I think she's the manager. She was the women seating people the two times that I've been there. Has somewhat of a hippy look. She needs to be trained IMMEDIATELY. She's beyond unprofessional and her staff is following suit. The bus boy cleaning tables hated his job. He was so slow doing his job and would throw things around. The waitresses were more interested in conversation with each other than servicing their customers.  We were sitting for a good 10-15 min before someone took our drink order. The \"manager\" told a waitress to get our drinks. The waitress came over to our table hating life and asked \"what do you want to drink?\" There was no smile, how are you, I'm sorry for the wait, nothing. I wouldn't believe what I was seeing. \n\nThe food is pretty good, it's a shame that the service is driving people away. I hope something is done soon and they either train the manager or get rid of her altogether. The sooner they correct the issue, the sooner people can return and support a local gem.


Visited Arizona with a couple of architect friends, so the Phoneix Library had to be a stop :)  The outside of the building isn't nearly as impressive as the inside.  But wowie, when you're inside, it's like a whole other world.  The details and attention to spacing are amazing.  Not to mention it's a LEED certified building (green building) which is pretty cool.  If not to check out books, you gotta at least check out the building.


Lucille's is a 1950's-eque BBQ joint located right next to the Green Valley Ranch Casino. If you go on a weekend night, I can guarantee that you're going to waiting for a table. A few of my coworkers and I went to Lucille's for lunch. And here's the review:\n\nThe Good: \nI had a BBQ salad and the meat, though there was not much on the plate, was flavorful and tender. I got to try some of my friend's brisket, and it too was juicy anf flavored nicely. I love that all of their drinks come in mason jars, and their menu offers a variety of BBQ items to choose from. In addition, they have an in-house smoker so the aroma of BBQ hits you right when you walk through the door.\n\nThe Bad:\nThe service is friendly enough, but sometime it felt like we were being rushed.  For lunch on a Wednesday, it was quite crowded, and we had to request refills on our drinks. In addition, their prices are a bit high for the amount of food you actually get. I've been to several BBQ places, and Lucille's seems to focus on being a bit more upscale than their competitors. \n\nWill I return? Probably. But, this is not my first choice in BBQ.


Love this place!  Huge effing burger for a great price!  Delicious options!


I've been to Verona a few times now and always sing the praises of Michaels.  The burgers and hot dogs are just what you'd expect from a place like this and the custard is outstanding and there are plenty of flavors to choose from. My favorite is the caramel and cashew.  It is a nice place to stop by and just a short walk from my hotel.


Best burritos I've ever tasted from NV to AZ! Seriously can't find anywhere comparable


Just had the best spinach pie in my life, so fresh and garlicky! Jb and the inlaws all had chicken tandoori and each were raving about it. I tasted the basmati rice which was light & fluffy and sooo full of flavor.  Salims catered a friends wedding last year andthere were absolutely no complaints. Salims is amazing!  Can't wait to go back!!