This is the second stay we have had at the Platinum Hotel in Las Vegas. We chose it for numerous reasons including the full kitchen, the deck (where we love to have our coffee in the morning!), the non-smoking (entire hotel), the fabulous service and no gaming under our room! This is the best hotel in Vegas if you want to rest after clubbing, or have a quiet morning without a party next door! We have stayed at lots of hotels on or around the strip, from the Trump to Mandalay Bay to the Wynn to the Paris and NOTHING compares. When we called for service or a pillow or an extra blanket they were there in minutes. And the bar is quiet and cute and serves excellent drinks. When we want to party we walk a block and we are right in the middle of Vegas Baby! I hate to recommend them because I want it to stay our little secret, but I can't help but Yelp Out about how great this hotel treats us. \n\nI stayed with my adult kids and felt safe as they went to party and came home at whatever o'clock. And when we went out, we could come back and relax in the glorious bath (big enough for two!)and get rid of the smokey smell from the casinos. I have nothing bad to say about this great hotel. Except leave a room for me next time I visit!


The food is decent but this place is really, really loud.  I do not like going here on date night because I cannot hear my wife.\n\nThe food is salty or sugary, but still tastes good; it's nothing special though.\n\nWe go here maybe four times a year; not a bad place before catching a flick at the red rock regal cinema.


Nice hard crispy thin crust.


This office has several people in it including doctors and at least one physician's assistant.  My mother-in-law's coverage includes this office, and it's reasonably close to home, so this is where we come.  Thus far we've found the staff to be friendly and professional.  No complaints.  And they aren't in a hurry to leave the exam room, staying to answer all questions.  The tests they order are reasonable for the complaints of the patient, and they seem thorough in evaluating the results.\n\nOverall it seems to be a solid medical practice.  We will continue coming here for the foreseeable future.


I've been a member of the Village for quite awhile and loved the place for all it's ammenities but for some reason I would dread going there. In retrospect, the drive was just a hassle, the distance, the traffic. For the gym itself the hoards of kids screaming jumping around was a lil tough . So when I saw the reviews of Gold's elite that is only 1/2 a  mile  from my house I knew I had to check it out!\nFirst, it was a little tricky for me to find but if you come down 1st st and turn right onto Washington, the oneway stay in left lane the parking garage is there on your left. Be careful pulling in!! Watch the signs! \n\nThe gym is on the second floor and let me tell you!! Gorgeous view, wide open climate controlled gym to a cool temp. My salesperson Jessica is amazing she was fun, open and not a hard sell. The gym sells itself really! I got the full tour, signed up, made my first training appt, got my free travel passes for next week then I was out the door in 30 min! That was awesome I was on a schedule! another perk, the restaurant \"First Watch\" is on the corner and starbucks on the other !! I be ready for an egg-white omelet after a good workout !\nI'll be riding my bike since it's so close. They don't have bike racks yet but no problem, they  will accomodate my wheels! The price is reasonable !!!\nSo bye bye Village you were good to me but hands down Golds Elite has what works for me !!


It was just ok. The waitress was really nice but forgot my fries. Not tragic, as another waiter brought me some, but they were cold and rubbery. The waitress also forgot my second order of fries, too. No fries for me. Whiskey River Chicken Burger was OK but it wasn't hot, just luke warm. It's a beautiful and lovely restaurant... on the Downtown Summerlin Mall complex but eh food and service. =/. This isn't the typical, great RR experience but they just opened. I'll try again at a later time. =)


Very fresh and Fast service.The Pho broth is perfect.The food is clean and the place is clean.What best you can expect from all Pho or Vietnamese restaurant.The only thing that did not get 5 star from me is the ambiance.Yes for restaurant is count.


For ages, the only location for the Cornish  Pasty Co. that I went to was the location in Tempe, which I also gave 5 Stars.  I give 5 Stars to any golden standard that I can always come back to or if it's one of those places that I'll take a friend to who's never been.\n\nSomehow, this location in Mesa is better.  The Tempe location still deserves my full 5 Star-rating, but this one surpasses it.  It deserves maybe a 5 GOLD Stars or something like that.\n\nMy friend Chris came in from out of town and had a hotel room in Mesa.  I reserved a Zipcar, picked him up and this where we ate.  Everything was perfect.  I love the outdoor seating, I love the indoor seating, I love the decor and the food doesn't fuck around.  The taste doesn't tip-toe and pussyfoot around while you chew on it, it loads the flavor into a shotgun shells and fires it into you mouth and laughs at you when you're taken back by how delicious everything is.\n\nI love taking friends to places like this because you get to see their over-the-top reaction to it as well.  It's like when you watch one of your favorite movies with a friend who's never seen it and you get to keep saying, \"Oh, this is the best part.\"  With the Cornish Pasty, it's the same thing, so many elements are the best part.\n\nI want to be baked into a pasty and I want to eat my way out of one, but I don't want to drown in gravy or something.


This place had a lot of hype and my sisters were going to see Celine Dion so we decided to check it out. Upon entering I really appreciated the layout and decor of the restaurant, plenty of bright colors and a lot of people who looked to be having a great time. \n\nThe host was pretty full of himself, we did not have reservations and he made it pretty clear that we should have. But upon looking down at his reservation list we were immediately seated. I understand that the place is popular, but there is no need to be arrogant to customers just because you are working at a high-end eatery.\n\nOur server was definitely a step up from the host, but his voice definitely let us know that it was not OK for my sisters to order appetizers for their entrees. My sisters both ordered quesadillas, my dad and I ordered the pork and rib-eye. Everything tasted great with the exception of the homemade steak sauce on my rib-eye. Perhaps I am the exception, but I don't want what tasted like A1 on a $46 rib-eye, the steak itself was awesome, but the sauce was definitely lacking.\n\n4.5 stars for the great food, margaritas, and atmosphere... dumped to 3 stars for typical Vegas service that I would expect from a bouncer with a group of 10 guys trying to get into Marquee.


I've been there only once, and that was enough. Yes, it is too crowded and infested with undergrads. If you are in for a randomly meeting unattractive people, this may be the place for you.


Small and cozy diner atmosphere. Good friendly customer service. Burgers and fries are really good. I will be visiting this place often to get my hamburger fix!


I usually don't like going to buffets, but when you are in Vegas you gotta try one of the buffets there.  I heard from multiple people that Bacchanal is the best, so I had to try it.  \n\nThe decor was just beautiful especially for a buffet place.  This place is really big and spacious.  You don't feel like a sardine like other places where they try to pack as many tables back to back.  \n\nThe food was good.  I don't know if I'll come back here again, but it was definitely a good experience eating here.  There were lots of variety and stations to catered to certain types of foods, like Asian, Italian, and American.  There was a giant dessert section, it was the bomb!  So many different kinda of desserts that'll you'll want to try it all!!!  One thing that I didn't like about the desserts was the gelato.  I thought it was dumb that they served it in warm bowls!  Like by the time I got back to my table the gelato was half melting and I was probably like 20 feet or less away from the dessert station.  Food over all was decent.  I kinda thought there would be more types of food going into the buffet, but after walking making my rounds, there were as much as I hoped for.  They had a meat craving station, so a chef is craving meat right in front of you.  I wanted to try the ribs, so when I got it I wasn't expecting it to be so big!  It took up my whole plate!  When I went to eat it I felt like a lot of it was fat.  Also the only utensil they will give you is a butter knife!  That butter knife did nothing!  We asked for a real knife, but they said they aren't allow to give us any.  So I didn't even want to try ordering more of their pieces of meats at the craving station cause it was so difficult to eat.  I liked a few of the foods in the Asian section.  \n\nBy the way this was for lunch buffet.  It costed about 40 before tip.  Overall not bad.  If you r in Vegas, it's a one time must try.


Lots of IMAX theaters here, Great popcorn, all the most current movies are always playing and it's removed from the strip (but only slightly) so there's not an issue with crowds.


Thai is my comfort food... Papaya salad... And Tom yum with shrimp.. (I only eat fish/seafood/tofu)  (a pescetarian).  And the green curry w tofu...This place is hittin.  Delivery will ALWYS get a review from me, so.. Here it is!  Wish they were open later and they DONT have fresh spring rolls... Only fried... Not a plus... Delivery is swift and food hits the spot.  Enjoy!


At Teharu you get what you pay for - which is $2 sushi. It's not the most amazing thing in the world, but for the price it's a decent experience. The conveyor belt is the main draw-in factor for me, but the food and service does leave a little to be desired. It's not exactly fresh all the time, but it's alright. There are better sushi places out there, but if you want a cheap meal that's decent, Teharu is the place for you.


For the love of all things holy, can I PLEASE clone this restaurant and put it closer to my new house???\nI used to live next door to the place when it first opened up.  It only took a matter of weeks before it was jam packed every night and had a line out the door for dinner.\nThey have the BEST yum yum sauce I've ever tasted.  My single and only complaint is with the Toro.  It is never the same quality from day to day (because they never know what they are going to get), and if you are at ALL a fan of tuna, you want the stuff that just melts in your mouth.  It just boggles the mind to be served a piece that's all stringy and white after having already had the highest grade Toro.  There is a \"grading scale\" for the belly tuna - be sure to ask before ordering if it's the top grade that day.  Otherwise, skip it and order something else.  Preferably the Stardust, so you can taste the outrageously good yum yum sauce...  \nTheir tempura is pretty good too, with a fairly light crust on it.  I've had some heavy handed tempura at other places, and those are NOT good.  The teriyaki salmon is delish - not too tangy, not too sweet.  Overall, everything I've had on the menu has been wonderful.  Be prepared to wait if you go at dinnertime, but we always thought ahead to get takeout so we could just grab it and go.


Great ambience, okay service, boring food. Food was typical \"fusion,\" heavy on the pseudo-Chinese influence, kind of like a Thai-inspired PF Chang's. Definitely not terrible but I won't go back.


I like many others was pleased to get a hotel room in Vegas for $50/night on a summer weekend. The room was pretty nice. Comfy mattress and nice television. However, I was very disappointed to discover that when I got back to the room after being out all day, $40 had been stolen from my bag! I could have used the safe for $3.50/day, but I've never had this happen at any hotel I've stayed at and since I didn't leave it laying around I had no idea that somebody would go through all my stuff to find money. What was even worse was I reported it to hotel security and they came to the room to do a report and I haven't heard anything from the hotel about it. It's only been a few days, but I know if I was a business owner I would follow up on something like this within a day. I mean, at least offer me show tickets, buffet tickets, anything. I will never stay there again.


Sadness.  I hate to rate this a 2 star but I must, & here is why.  1.  We ordered our food and it took forever to arrive.  We each did the 3 course quick lunch.  First course came out quickly.  Our second course (sandwiches) took another 45 minutes!  So an hour into lunch & we have had 1 course.  2.  The food came out cold.  Yes folks, cold.  Sadness because we know how good the food can be...we have eaten at the Comme CA in Los Angeles!\n\nThe only good thing is after complaining to the manager, they took one of our lunches off our ticket.  \n\nWe have met Chef David and know how good his food is.  We were so disappointed today!  Chef is in town this weekend for Vegas Uncorked.   We thought service would be top notch because he is in town. Not sure if we will return to this location in the future.


Except the tortilla soup which was excellent, everything else absolutely sucked!   As a person who appreciates and enjoys food and tries out new restaurants all the time specifically in Las Vegas, I am pretty surprised to see a restaurant in a great location and with a famous owner be so bad.\n\nThe medium filet minion was burned on the outside and dry like cotton on the inside.  The scallops were way too salty and dry as well.  The wild mushrooms and the Au Gratin potatoes were just terrible (more like Friday's).   I guess we should have known how the night was going to turn out after eating the tasteless bread and butter.  Perhaps they had the wrong people in the kitchen on a slow Tuesday night in Vegas because the restaurant was only a fifth full but the service was slooooow!  \n\nAnyway, they took the Fillet off the bill since we did not eat it but it stated on the bill that \"customer did not like\".  I would be happy with that if I ate say an ethnic dish and I was not appreciative of the flavors or something like that.  But how the hell do you screw up a Filet Mignon in a steakhouse?  And then put it on the customer?  Really?\n\nHey Eva, at least take responsibility and add a line on the bill that says \"our food sucked\"!


Very cool little place. It is very trendy, but it still fits right in at it's 7th and McDowell location. It can get pretty crazy late at night, but it is relaxed during happy hour or in the early evening hours. We like to go and chill for a drink or two. They share a parking lot with Starbucks and Pei Wei which can get a little hairy at times, but it isn't awful. Plus they have a great bar selection from some pretty incredible mixed drinks, to a great wine and beer selection.  We highly recommend.


When the manager's away, the staff will do absolutely nothing but try to get laid and ignore paying customers. Really sad because we've been here a lot over the last few years, and always had a good experience. \n\nLast night, it was like everyone got stoned and forgot they were actually working. It wasn't even busy, and we repeatedly had to track down our server to ask for drinks, food, and the check. \n\nIt was so bad, all of the tables around us cashed out, and started going to the bar for drinks... When we followed suit, we had to actually go track down the bartender (who was busy chatting with a young blonde at the of the bar) and tell him we wanted to order drinks. He took our order, but then wandered off to go talk to the blonde again! Really???!!!


Eat here if you like terrible music playing loudly in your ear, $12 vodka tonics made with Sprite and hair, rude servers, food that may or may not make you vomit four times in the middle of the night, and slow service. Seriously. Don't go here if your life depends on it.


Their most recent exposure on Top Chef: Masters had an out-of-town friend wanting to check this place out.  After our first visit  many years ago, I figured it would be a nice treat to go back.\n\nAfter making reservations for a Thursday evening, they told us they would only hold the reservation for 5 minutes because they are that busy.  Okay.\n\nWe were a party of six - four adults and two kids.  \n\n* Chicken Dumplings ($6.95) -   Basic deep fried wontons with chicken and vegetables and served with a sweet chili sauce.  This order was mostly to satisfy the kiddies.\n\n* Our friend recently had a Crispy Catfish Pieces Salad ($13.95) at another Thai place and wanted to try their version.  When he saw the presentation, he was immediately disappointed.  The pieces were a bit larger than he would have hoped and it was just an okay salad taste-wise.\n\n* The Husband was certain about one dish in particular - the Crispy Duck Curry.  (He loved it before and that's all he could remember.)  When the waiter heard this, he insisted we order the Crispy Panang Curry instead and assured us we would LOVE it.  (It also cost $20.95.)  I asked him if he was certain we really would and he said yes.  We thought it was just alright...and not really worth the $21 cost of it especially.  Sure, it was tasty but I've had better panang curry in Vegas for a fraction of the price.\n\n* We also opted for something from the Chef Specials - the Red Snapper.  Sure, it was a whole snapper at market price, which ended up being $35.  Our friend couldn't believe it when he discovered how much they charged for it.\n\nWhen the waiter initially took our order, he asked what our spice level choice was.  We wanted the salad and curry mild since the kids would be eating it.  However, it was far from mild and we were unable to serve it to the children.  As we neared the conclusion of our meal, we wanted to add another dish.  We asked the waiter for some suggestion and he mostly focused on things from the Chef Specials that were market price or didn't appeal to us.  We ultimately decided we were done with the meal.  \n\nI did take a quick peek at the dessert menu hoping for a saving grace but there was nothing exciting on there and our visiting friends were done with their Lotus experience at this point.\n\nOverall, it was a disappointing visit.  Sure, they have all the fame they could ever want but it just leaves us wanting more. Maybe we ordered all the wrong dishes?  We probably won't be coming back here anytime soon.


Stopped by here on our impromptu Vegas trip. \n\nHave you ever wondered if the employees wear the color for the M&M that they closely resemble? Maybe it was just coincidence that this one guys was wearing the Orange M&M shirt and was wearing the same expression. \n\nLook who's talking. My wife teases me about being the orange m&m. \n\nDid you know they change the orange m&ms expression? He used to look more indifferent and worried and definitely not smiling. The new version definitely looks friendlier. \n\nFan of the store and their selections but not so much their prices. $12.99 for a pound of M&Ms? O_O


I have dogs and they are my babies, so I understand the love for dogs, but I couldn't really get a feel for this store. It does have some cute stuff for dogs but most things were not suitable for bigger dogs, so I thought. Very cute if you have a dog obsession and it was nice to walk around and look at stuff, but nothing too practical I would actually buy for my dogs. You might love it though, so go check it out.


Excellent job!!


I have to say this was one of the better places to eat in Vegas, as far as price goes. There wasn't a wait, and the servers were just fine. We just got a turkey club, so the wait wasn't long for food. It was just great to check out all the little trinkets and things that the restaurant featured. The location in the mall was nice... after eating, we just went to check out the \"free shows\" around the mall!


Sonora is wonderfully average.\n\nYou will never be surprised by anything here, as when they tell you the beer won't be cold because it's casket, it won't be cold. The hot wings are hot, the fresh salads are fresh, and they always cook things to order and are always accurate (mid rare is always mid rare... a rarity!). I love brewhouses so the local brews are delish.\n\nThere's nothing surprisingly good at Sonora, but I'll choose it over a culinary adventure almost anyday!


We went for breakfast on a busy Saturday morning, about 9 am. Food was delivered fast and hot. Omelette was big as the plate. Homemade jam for toast and the cinnamon role was divine!!!! Service was excellent!


The customer service in this store is terrible. A Manager by the name if Justin was rude and sarcastic and needs a belt to hold his pants up. If Oreily thinks guys like Justin are good managers than corporate has a poor judge of character and customer service.


I love everything about \"the goat farm\": the cheeses, the dinners, the politics, and the goats themselves. If you are a short-timer to the Midwest on a temporary academic layover in CU, a trip up to Prairie Fruits Farm (10 min north of CU) is a great way to learn to love the town before you move on to bigger and different places.\n\nTheir cheeses are excellent, and I have to believe that in 3 years of steady patronage I've tried them all. If you see them at the farmer's market in Urbana (aka Market at the Square) they will usually have a selection of 3-5 to choose from with samples. By 10:30, when I usually roll by, their pickens are a lil slimmer, but as I said, you really can't go wrong w/ any of their goat and sheep cheeses. \n\nThey host several bi-weekly \"Dinners at the Farm\" on Sunday evenings and weekly Saturday breakfasts (when Market at the Square is off-season). These aren't cheap,with the dinners at $75 a diner, and you BYOBing, but they are well worth it. The farm employs a gourmet chef who takes local food from their farm, Blue Moon Farm, Tommanhous(sp?) farm, Tiny Greens, and other local farmers and crafts tremendous multi-course meals. In between courses there is time to tour the farm and its many cool things to check out- I'll leave them for you to discover, but take my word you wont be disappointed. \n\nThe 'politics' of this local/organic/simple foods concept that proprietors Leslie Cooperbrand and Wes Jarrell champion jibes with my personal view of what producers and consumers of food should pursue. This is of course just my view, but even if it is not yours, it should not interfere with you enjoying the ever-loving shit out of their top-notch noms. \n\nNo trip to the farm is complete without meeting 'the girls'. Goats are just awesome. Baby goats are even better. If that is news to you, take the opportunity of a trip to the farm and see if I'm wrong. BTW just for funsies: A compatriot, who shall remain nameless, asked the vendor whether the goat pictured in a photo made the cheese. The response: \"No, we make the cheese. The goats make the milk.\"


Duration of Stay: 4 days, 3 nights (Fri 4/16 - Mon 4/19, 2010)\nRoom Type: 1,100 sq foot Rialto View Suite (room 27-205)\n\nCasino/hotel itself: 8/10\nCustomer Service: 2/10\n\nI'll start off with the Positives:\n- The hotel itself is aesthetically gorgeous\n- Nice little shopping center within the hotel (includes a cigar shop)\n- Amenities include free mini-refrigerator, bathrobes, slippers, soap and shampoo (all upon request)... free printing and internet come with the Rialto suite.\n- Large pool areas (multiple pools & Tao Beach option)\n\nNegatives:\n- Terrible customer service (elaborated upon below)\n- Not many late-night dining options within the hotel\n- Located at far end of the strip\n- Casino floor layout is clumsy\n\nUpon arriving at The Venetian, I found myself very impressed with the hotel interior. As mentioned above, it is gorgeous inside. However, this was overshadowed by the multiple issues that had occurred during our stay and subsequent poor customer service, which was amongst the worst I have ever experienced during a hotel stay.\n\nI had pre-paid for an 1,100 square foot suite (the Rialto View Suite). Upon check-in, I was assigned an inferior room. When I had pointed out the error, I was told my room was \"on hold\" due to bathroom maintenance, but after 15-20 minutes at the counter, the lovely Paige was able to take the room off hold, as \"the maintenance had already been complete.\"\n\nUpon entering the bathroom, one of the faucet handles was broken, the glass shower door squeaked loudly, and during the second day the toilet clogged up.\n\nI was told during check-in that because I had booked a room at the Venetian, I (&friends) could be put on the guest list for Tao Nightclub to enter free of cover charge, as long as we got there before midnight and there were more females than male in my party. Because of this, I dragged 7 girl friends to accompany me and 4 guy friends to Tao that night. When we got to the front of the guest list line, my female guests were let in free of charge but all of us males were asked to pay a $20 cover charge each. We paid it as we had already waited in the line and our women were already in the club. When I had asked the front counter about this the following day, I was told we should have been let in free of charge provided we were accompanied by more females than males. When I stated we had met this prerequisite, I was then told (in contrary) that it is \"up to the mood of the bouncer.\"\n\nOur room was only cleaned once during our three night stay, and that was the day before we left. There was no \"do not disturb\" hung on the door handle and we barely spent any time in the room.\n\nIf you stay at The Venetian and need to call the front desk for anything, plan to be on hold for 20+ minutes. This happened more than once when clean towels were needed (as room was not cleaned until the day before our departure) and when maintenance for the bathroom was needed.\n\nOne of our door keys ceased to function after the first night.\n\n\"View suite\" had lame view\n\nThe horrors did not stop after we had left. The week following our stay at The Venetian, I discovered an additional $410 charge on my credit card. I was on hold for about 30 minutes when I had called the hotel to dispute the charge, hung up in frustration and made contact via email due to no answer. $300+ was due to refreshments having been moved around the refrigerator (our mistake initially, though I was assured I would not be charged as I had quickly notified the front desk of the error moments after the incident had occurred.. a hotel employee even came in to verify the count the following day and reassured me that nothing would be charged). There was also a charge in excess of $50 for in-suite dining that I had not ordered, though I accepted the charge as one of my guests may have made the order without my knowledge (though none had claimed responsibility after having spoke to them). On a positive note, the A/R rep, Maria, was prompt (as I have found most A/R will be when it comes to matters of payment) and had even provided me with an itemized breakdown of the charges and a copy of the receipt for the in-suite dining (which contained a signature that was clearly not mine). The $300+ charge for refreshments was also credited.\n\nEven so, I must note in the end, the A/R rep still insisted on charging me an arbitrary $50 \"restocking fee\" when crediting me for the incorrect charges to my credit card. I asked her to advise what was being \"restocked\" as nothing from the room was consumed. It was an added slap in the face given the thousands of dollars we had spent that weekend on the room, the casino floor, the restaurants, Tao nightclub and stores within.\n\nBottom Line: The Venetian is among the fancier looking hotels in Vegas, but the customer service is amongst the worst. I will not be stopping by again during any of our future business or annual trips, and I will strongly advise friends not to stay here when the opportunity is presented.


I love this place, it is very small and is a little pricey but they have some of the best sushi.  If you have ever been to Fresh Wasabi you know the sushi is great.  We always get the climax roll & viva Las Vegas rolls which are my favorite.  I usually have my wife order all the rest since I am good with just that roll.  It is a little casual place for lunch and I think they have some specials but I never order them.  Don't come with a big group but its not a bad quick date place since the food is so great.


Being in the area I decided to have lunch here. It has been a while since we or I have been here. \n\nI am not sure if the same folks operate this place I did not recognise anyone. Yet they were friendly and quick to serve. I do not remember the TV in the corner. It might have always been here but never noticed it. I did today. there was a soap opera on, bad choice if you ask me as soap operas are nothing but moaning and groaning with a fair amount of fighting. Today some woman was screaming about losing her child. Not a happy subject for me. But even if they were showing something I would want to watch, I would not want to watch because I do not like TVs in restaurants. Soft music please...... \n\nI ordered pork egg foo yung. I do not know why since I never order pork. To me this version was very odd. I have always remembered sprouts being a part of this dish, one reason I like it. This was more like a turkey stuffing pattie, the consistency of it not the taste with pieces of pork on top and covered in a brown sauce. The actual taste was fine, but I just could not take the consistency so I left most of it. I still think the food here is just fine over all.


If you're in a rush, this branch of the Whisky Shop is usually much quieter than the one on Victoria Street due to the uninspiring location.\n\nRest assured however, they stock all the same brands and the staff are just as knowledgable about the different distilleries and grains. There's literally dozens of different whiskies to choose from and if you can't make up your mind, they sell minitatures and gift sets combining different batches of whisky from individual companies. For the true afficionado, they also sell copies of The Whisky Bible. \n\nIf you're buying, I'll have a bottle of 12 year old Ben Riach please.


Went again, this time for dinner.  I still say it's not worth it for the price, even more so now after I've been to the Studio B buffet. (http://www.yelp.com/biz/studio-b-buffet-henderson)\n\nThe only reason I am giving it another star is because that creme brulee is out of this world. And maybe I didn't hate their meat as much this time.


L'ambiance est bonne, mais c'est \u00e0 peu pr\u00e8s tout ce que j'ai \u00e0 dire de positif. \n\nTout d'abord, le service n'\u00e9tait pas professionnel du tout: Nous commandons une bouteille d'eau min\u00e9rale, la serveuse remplit nos verres. Je me rends compte que mon verre est sale.  La serveuse a transvid\u00e9 le contenu du verre dans un verre propre!!! Elle m'a ensuite apport\u00e9 un verre vide, j'ai d\u00fb exiger que mon eau \"perdue\" soit remplac\u00e9e. \n\nNous avons command\u00e9 la fondue chinoise avec une portion de b\u0153uf et une portion de poulet. Nous avons eu une tr\u00e8s petite salade en entr\u00e9e. La fondue \u00e9tait servie avec une demie patate au four par personne et une petite salade de l\u00e9gumes r\u00e2p\u00e9s \u00e0 partager en accompagnement. 5 sauces \u00e9taient servies dans de petit contenants qui n'\u00e9taient m\u00eame pas remplis \u00e0 la moiti\u00e9!! \n\n\u00c0 propos de la fondue proprement dite, le bouillon avait peu de go\u00fbt et il n'y en avait pas assez dans le chaudron! Il fallait retourner nos fourchettes pour que tout le morceau de viande soit cuit.\n\n\u00c0 la fin du repas, nous avions encore faim...  Nous avons su apr\u00e8s le repas que les portions de viande ne sont que de 100g!\n\nNous n'avons jamais vu un restaurant de fondue donner de si petites portions.\n\nNous ne retournerons pas \u00e0 ce restaurant. La prochaine fois, ce sera La Fonderie sur Rachel E.!


Delicious donuts & pastries. Must try the cronut. On the weekends they have the cronuts and other specialty items. It makes you feel like you're at a small town bakery. Also a bonus that they have a drive through.


We've been coming here for a couple of years now but haven't been in a while.  Seems like the past couple of visits the quality has gone down.  They don't always have my favorite egg plant dish and coming from Buckeye, I am not a happy camper going all that way only for them to tell me that they are out.\n\nLike a previous poster mentioned, the food is \"ok\" but nothing great.  It's a shame because I used to think they were really good.  What happened?\n\nThe only thing holding me back not giving them 2 stars is that it has been a few months since we've been there.  It would be unfair to rate them now b'c I don't know if they've improved since then or have changed managers.


I really enjoyed my last trip to the movies now that this cinema has been revamped. Gone is the concession stand and in it's place is a full bar. There are also a few tables in the lobby where patrons can have cocktails or order an entree from the menu....yup, they serve food and adult beverages.\n\nThe cinemas themselves have been revamped with wider seats and small tables in between the seats. There is waiter service to bring you food and drinks during the show along with cloth napkins and silverware. The set-up is still stadium seating and there appear to be long tables closer to the screen for larger parties as the tables further up are arranged in groups of two.\n\nPrices are less than I expected. Three beers and Parmesan fries was $20. This is not a bargain night out, but still an enjoyable outing and this experience may compel me to go the movies more often. May not be everyone's cup of tea but I for one enjoyed myself.


Save yourself from coming here. They never return your calls. Keep you waiting got test results and it's like pulling teeth trying to get a refill. They don't even call you when your results come back. I've been waiting close to a month for a prior auth. I used to love this place.. Too big of a company .. I'll look for a new, more organized gyn.


Being pretty much unknowledgable about the whole downtown scene, I figured I would check it out. Thanks to Yelp, Hanny's came to mind - so naturally I thought I would check it out. Walking in, I could already see, that thursday are far from their busiest night. Still the wait to be seated seemed to take about 10 mintues before someone even acknowledged my girl and I. But having the time to look at the place, I was somewhat impressed by their modern approach.\nLooking over their menu I saw it rather limited but roast beef caught my eye, while my gf got the pork seared special.  She had some sort of martini while I stuck with the Stella. I was surprised how small their martini glasses were, especially for the price. But trying to make a night out of this, I wasn't trying to complain. \nThe roast beef was rather tasteless and greesy and was regretful ordering it, I was rather jealous that my other half had a more enticing meal. But I still am attracted to Hanny's, maybe its the old school beats the DJ's were putting down, or the reclining seats or maybe the maze-like bathroom, or just how happy it made my girl to actually have a night out like this. But i give this place 4 stars not for the service or food, but more for the atmosphere... (and sick beats)


Caution!!  Caution!!  Caution!! Bait and switch.  I bought a $129 car detail for $99 on Yelp.  When I called to make an appointment they wanted me to pay $250 for the \"Arizona Detail\".  That's roughly $150 over and above the $99 I already paid!!  It's the old bait and switch.  If you want the $99 deal you basically get nothing done to your car.  Stay away!!  YOU'VE BEEN WARNED.


This buffet used to be really great.  There have been some major cutbacks.  The sushi now only consists of rolls, no more sashimi, they stopped at the beginning of this year, I asked because I was very surprised and then disappointed.  Also, for seafood night, there are NO crab legs, what the frak?  and you call this seafood night?  basically the only seafood is several varieties (i mean differently seasoned), shell your own shrimp, cold clams (decent), and semi dried up fresh oysters.  Seafood night is Friday night.  Desserts are ok.  they have gelato, but now you have to ask the service person there to get  a slice of pie for you.  you can't pick your own anymore.  They also tried making some cupcakes, they are mini, hard, and tasteless.  The only flavoring comes from the sugar of the frosting and sprinkles.  \n\nA way better deal is to just give this place a try on a weekday night, at least you still get prime rib, and in the Las Vegas REview Journal (our local las vegas newspaper), there is a coupon for a 2 for 1 buffet at any of the station casino buffets or Fiesta buffets.  If you are only only person, it gives you half off your dinner.  Only downside, is that it is not combinable with the station rewards card to get $2 off your meal for dinner or $1 off for lunch/breakfast.  It is worth the $.75 to get a newspaper to save the $15 for dinner Monday thru Thursday.


Love the opera renditions. Bring me to tears.\nMinus a star for Faith Hill and \"contemporary\" selections.\n\nMy favorite thing in Vegas.


I've visited during my last two trips to Vegas. \n- On July 3 2013 the experience was so-so but I attributed the stomachache to the fact that I had been drinking at the pool that day. \n- On December 19 2013 I went back, because I did remember the bartenders and bar scene being quite fun. This time around I got a stomachache again and it is definitely the poor food!\n\nProblems: \n- The American Burger is served with PROCESSED CHEESE like from a Kraft package! Disgusting! \n- The Jalapeno Poppers are served with a sauce that was so heavy, it was really a downer. \n- The plates are scratched and in poor condition. Like a Denny's from the MidWest. \n\nIf Gordon Ramsey were to eat here and the logos were changed, he'd SLAM this place and send it straight to the depths of hell's kitchen.


Good for a quick lunch, big variety. Vitamin selection is OK, seems overpriced.


I love their Sunday special--they certainly don't hold back on the meat part (you get chicken, ribs, brisket and pulled pork); but they skimp on the sides.  This is the second time we've had sides that do not even come close to filling the containers--the mac and cheese was short at leas an inch from the top.  We had four of us and each got a tablespoon (and a little one at that).  I even told the gal who took the order to make sure the side containers were full; but I guess she didn't.  The next time, I'm going to open the containers while I'm there and make sure they don't fall short.


I stopped in here when I was vacationing in LV last weekend, and it was probably the food-highlight of the trip.  I had the Kobe beef burger with peppered jack cheese, caramelized onions, and the typical burger toppings.  It was fantastic.  The onion rings were also delicious, and the bloody mary I had was hands-down the best I've ever drank.  I don't think I'd go out of my way to visit this place again on my next trip (considering how many places there are to eat in Vegas,) but it's definitely worth checking out if you're close-by.


oOoh been here once for dinner and about three times for lunch...it's really a great place for a quick and easy meal and it's not too fatty like other fast foods..and it's pretty cheap. \n\nI love their 3 piece dark meat rotisserie chicken that comes with a delicious cornbread (I'm usually not fond of cornbread) and two choices of sides. I've had the creamed spinach, corn, veggie mix, squash mix, roasted herb red potatoes and sweet yam which is my least favorite....the sweet yam casserole is just too sweet for my taste...so not a big fan of that one..other than that the other sides are pretty good. The meatloaf meal is also really good...two really good size slice of meatloaf also with a choice of two sides and a cornbread...2 bucks more expensive than the chicken but sometimes you want something besides chicken. heh\n\nSo for a quick easy cheap semi-healthy meal that does not consist of a hand full of grease (burgers, pizza, tacos of that sort..) then Boston Market is really a fantastic choice =)\n\nYummers!


Might be the fanciest car wash I have ever been to!! \nEveryone was super friendly, they did a great job cleaning my car, and they were quick! \nWould totally recommend this place to anyone!


Tourist spot only. Unless you're there for the deep fried twinkies/oreos.\n\nIf you're gunna stay overnight, I'd recommend the Golden Nugget. It looks awesome inside. & they've got a beautiful swimming pool for lounging & eating.


Slowest chipotle I have ever been to. Watching people leave after standing in line so long. It's like this every time I come. Today thought if would not be bad ad there were only about 5 people ahead of me but it'd still forever.


Gallagher's Steakhouse is located in the New York-New York Hotel & Casino in Las Vegas. \n\nA steakhouse that was highly praised on a few occasions to my boss; we were set to have dinner there Monday night. Seating was quick once the table was ready for our reservation. Staff was nice for the most part. \n\nThey recommend their dry aged new york strip and their filet. I asked if she would talk me out of the king cut prime rib. After looking at the menu online before heading to the restaurant, I was excited for the prime rib. It is not an item offered everywhere and I try to get it when the option exists. Unless, of course, she was going to suggest something else. She said she would not talk me out of it, and I ordered it thusly. \n\nI had a terrible piece of meat. It was riddled with fat that the waitress tried to tell me was \"marbling\". Excuse me, I am one of the few steak eaters who actually enjoys the true marbling. This was not the good stuff. She told me I had to get to the center of the steak to find the good part. I had cut all the way through to the center and was still unhappy. I suggested that either I had a very dull steak knife or my steak was a bad cut. She said they did have very dull knives at the restaurant. Yeah, I bet they do. Why would you want sharp steak knives at a steakhouse? \n\nShe came back after a few minutes and offered me a small cut of something else if I wanted it but I was too disgusted with my current meal to want any more. \n\nThe other entr\u00e9e ordered was the cowboy cut bone-in ribeye (what I should have gotten) and that was said to be good. Not the best, but nothing to complain about. \n\nWe had an order of beer-battered onion rings that were very good though they only gave you four on a plate. Their calamari was average and they give you a half a loaf of a sesame bread that was probably the highlight of the meal for me. \n\nAs long as I have the choice, I will not go back to Gallagher's.


Very yummy food, great service, the owner really cares about his customers and their wants/needs. Highly recommend for quality Mediterranean food!


Food was great! Service was pretty good over all great time


I really had a good hair cut here.  I even got my hair textured, I think that is what she said she was doing, but anyways it works.  People said they like my haircut so I guess that fancy texturing is cool for guys also.  Next thing you know I will be getting my eyebrows done.  Seriously ask for: Last name Allison, she did a great job and was really paying attention to cutting my hair.  She took her time and wanted it perfect.  Glad she took the extra time, I get compliments on it :)


Pasta China immediately caught my eye the first time I drove past it.  The name tells you everything you need to know going into the place, it's a mixture of Italian and Chinese cuisines.  There a few Italian-only and Chinese-only dishes, and five fusion dishes.  All are priced between $4.00-$6.00, so no breaking the bank here.\n\nI wanted a little kick in my meal, so I went for the Szechuan Angel: angel hair pasta with chicken tossed in a spicy peanut sauce (Photo: http://www.yelp.com/biz_photos/z57kLRRnYXcaIhFZnxNJCA?select=mOwNIOGbhJLhNgWX9NUVFQ).  My entree came with a side salad and two pieces of garlic bread.  The salad had an odd dressing that I couldn't quite place; some bites tasted of sesame, others of citrus or orange.  The garlic bread was good as it was also topped with pesto.\n\nThe real downside to the Szechuan Angel dish is that it wasn't spicy at all.  That was the main reason I ordered it, so that was a bummer.  The peanut flavor was a lot more subtle than other peanut sauces I've had; this can be a good or bad thing depending on your palate.  I was fine with it, I just wished it were spicy.  The entree is a generous portion and decent deal at $5.00.\n\nMany of the sides are only $1.00, so I also ordered the Curry Beef Puffs (Photo: http://www.yelp.com/biz_photos/z57kLRRnYXcaIhFZnxNJCA?select=gUUVV5Zuapt7sL3TXNHq5g).  The filling is ground beef cooked with a yellow curry.  I've never had ground beef with curry before, but it turns out better than you would think.  It would be better if there were a stronger curry flavor!\n\nOverall you're getting a well portioned meal for no more than $6.00, and sides are cheap enough where you can order one while still eating for less than $10.  I think the food is decent, but your mileage may vary depending on your expectations and palate.  I'll be back again to explore the rest of the menu!


Upon the chef's recommendation, a medium size sashimi plate was served.  However, it is unsatisfactory to my standard.  \nThe temperature of the sashimi was slightly warmer than it should be; I couldn't even breakdown the tendon part of the fish by chewing. (1/5)\n\nI didn't enjoy the dash of the kimchi sauce on one of the fish; it desensitized your taste bud to the fish.  \n\nWasabi was either those tube or the power mixed; I expected fresh wasabi with this price.  (2.5/5)\n\nThe miso soup ,which was water down too much for taste, was complimented with tofu cube and wakame (seaweed).  (2.5/5)\n\nAge tofu's (or fries tofu) sauce was too over-powering with sweetness; the flavor and aroma of fish flakes didn't arise to compliment the tofu.  (2/5)\n\nThe plate was chipped which should not been served for sanitation reason.  (-5/5)\n\nTemperature is the key to the sashimi and sushi not only for the reason of taste but sanitation as well. \n\nI may try hot dishes on the next visit to give a full judgement.   \n\nThe overall service was satisfactory. 4/5


Really, really different.  In a good way.  Took my 12-year-old here after a soccer match and we both loved it. She had the Pizza Rustica with meat, but with the shredded mozzarella.  Wolfed down the whole thing and said, \"we are definitely coming back here\".  I loved my Pizza Rustica, which came with fresh mozzarella, marinated tomatoes and fresh basil.  Rich flavorful sauce with lots of herbs.  A crust that marries crispness and softness.  As good as any basic pizza I've had here in the Valley (up there with Humble Pie and Pizzeria Bianco).  Five star food.  Service was solid, if unspectacular.  Disappointed in the beer selection -- no pale ales or IPAs, nothing on tap.  To-go packaging was bizarre; basically placed the leftover slices on a stack of 3 paper plates and stuffed it in a (open) bag.  Huh?


Just had lunch here and thought the food was ok. Some items have two portion sizes on them which gives the server a great opportunity to up sell the guest. The problem is they don't ask. The server just automatically gave us the large portion of everything, which is not what we wanted. Now that I know their tricks I will pay more attention IF I actually go back.


There was a time many years ago when I thought Treasure Island was great...not anymore. It's just another hotel/casino now. Since we don't gamble and only go to attend reunions and to see shows, going to the casino is not our number choice of activity. But we have to go through it to go from one activity to another.  What an awful experience -- the casino area looked so dirty. Some slot machines were placed on what should have been walking paths. Very confusing set-up.\n\nOur room was decent enough -- glad they switched to crisp white linens. And we had a view. Would have loved to have had a coffee maker, though. Such a little thing but would have gone a long way to appreciating this place. \n\nAte at the Coffee Shop --- surly wait staff. Tried the buffet. So-so meal. Couldn't find anything I could rave about. The fish was dry. The lobster ravioli was tasteless. Sauce wasn't great.  Tried other things, but couldn't get excited about the choices.\n\nWent around to other casinos and can see a huge difference between first class and second rate. Sadly, TI falls in the latter category. As they say, you get what you pay for.


Great to have a new gas station next to my folks place.  Price is just right!


Just about any kind of Asian food is always my preference so I've tried many places. Wang's Express is more of \"fast food\" style restaurant but has a surprisingly large menu to choose from. They have lunch specials; which are like combo meals with rice and egg rolls and such, or dinner plates in different sizes. While I admit I'm not a fan of their egg rolls, everything else is amazing. I recommend any of their chicken or beef dishes personally (Orange Beef is my favorite) and the Crab Wantons. So if you want fast awesome Asian food but sick of Panda Express, go check out Wang's Express.


Right on the corner of Fremont and Las Vegas Blvd.  This place has the makings of a great bar...but sadly, doesn't deliver.  It's located in a great spot downtown, but it just lacks that special something that makes patrons urge for more.  \n\nBecause there are so many great bars downtown, it's hard for an establishment to remain a frequent stop for locals.  \n\nI've eaten here for lunch, attended pub crawls that start off from here and stopped by for after-hour drinks with some colleagues.  And each time I've wondered why I've come back.  Their lunch menu is alight.  They have salads, burgers and sandwiches.  I believe they still have \"Two for Tuesdays\".  A good deal if you have at least a couple people in your party eating a burger.  It's buy one get one free.  Their Western BBQ burger is pretty decent.  \n\nTheir beer selection is pretty limited for such a big place.  And the service is not that great, hence the reason for only 3 stars.  It always seems that we get a new waitress that doesn't know the menu, doesn't know what the specials are and takes forever to come back to our table to refill drinks and see if we need anything else.


Okay, downgrading my last review.  One of the hallmarks of a great restaurant is its people (friendly conversationalists score the highest marks), consistency in food and general overall treatment.  Went there today to meet an old colleague of mine.  Ordered the mac and cheese as I thought that was good last time I had it (I must have had my places wrong, I think it must have been the Garage, across the street).  I think they changed the mac and cheese recipe.  IIf I liked it before, it tasted pretty plain and uninteresting this time around.  I had five bites and sent it back.  The waitress seemed perplexed, and went about her way.  Thereafter, I ordered the Chicken \"Vings\" which were pretty good, but not really amazing or anything to write home about.  While I was drinking my drink, I noticed there was a large crack in the glass and I told my waitress about it (yes, that is a serious safety risk).  She brings me back my drink filled up at about the 1/4 level (which was less than I even sent it back with).  If a place is that CHINTZY and feels that way about THEIR CRACKED GLASSES, then it is not the type of place I will go back to.  A classy place would have apologized for the inconvenience at the very least.  instead, they wanted me to feel stupid for raising the point. Later guys, I will take my business to the whining pig around the corner, or the the garage.  Good place, there is fun to be had, but customer service is everything especially with my routine 25% tips.  Someone else will appreciate it I am sure.  Friendly suggestion - throw a little more cheese in your mac and cheese, it won't hurt your profits that bad!!\n\nPeace out.  \n\nFind your sizzle!!\n\nAttorney Steve


This place used to have hands down the best chili on the planet, (I know it sounds odd considering it is a bakery) but I guess they have have changed the recipe from using brisket and big vegetables to using water and ground beef. It was like water the last two times. When i asked the guy behind the counter he said \"I don't know, it's just how they send it over\". 20 bucks for two bowls of water and two teas? No thanks.


A nice new addition to the Strip of Las Vegas. The Aria has some great tables and a lot of fancy decor. I stayed here for a few nights with some friends and had a blast. Haze and Gold Lounge were nice clubs/lounges to go to and the Jean-Phillipe Pastierre had some delicious paninis. The rooms were quite nice - a nice touch-screen pad to control the TV, audio, lighting, and curtains. The bathrooms were clean with two sinks, but the clear showers and translucent glass between the bathrooms and toilet was a bit weird. \n\nWould stay here again, definitely.


It's been 3 years since the last time I attended a game at Sam Boyd Stadium.  Not much has changed.  The Rebels are still terrible and the stadium is subpar when compared to other college stadiums.  They did win against Western Illinois the night I went, so that was a plus.\n\nThe stadium is outdated and the concessions offered here are terrible.  All of the points I made in my original review still apply....someday UNLV will build a new stadium and that will change, I hope....\n\nReturn Factor - 50%


I really like this place. I like their pitza, but I usually go with the falafel salad.


Love this place! The decor inside is really cool.\n\nI'm not from the area but I try to stop in every time I'm traveling through. So many great veg options and great drinks.


Visited on a Wednesday for the lunch buffet and arrived around 1120am. When my roommate and I first got there, we were the only patrons there!  I thought perhaps we were early, but throughout our meal only one other table with two customers were there and when they left a mother and daughter came in towards the end of our meal.  Our waiter was friendly, he came to refill our waters twice.  Other than that we really didn't see him.  I was a bit disappointed in the selection. There were 3 vegetarian /vegetable options, 3 chicken options and a couple of of other things like soup, potato wedges, and rice pudding that was extremely soupy. I am a vegetarian, so I was already limited in my choices.  At one point I went back to get some more rice and the rice was never refilled, so I was literally scrapping the bowl!  I mostly ate a dish with broccoli in a tomato sauce, which was by far my most favored item on the day's buffet menu.  While I did have an enjoyable time with my roommate, my taste buds were not jumping for joy as I had previously imagined that they would.  I love Indian food, but my experience at Bombay Grille was although not horrible, was also not what I would envision as something to be repeated.\n\nNormally at buffets I can usually eat between 2-3 plates.  Their food was extremely heavy and could only eat one full plate.  After leaving the restaurant I took a nap and very long walk afterwards, and I still was full to the point of being uncomfortable.  I am grateful that I did not have to work that day, I would have been miserable.  I even thought that possibly they put heavy cream in their food, but of course I am not in their kitchen, so that will go unknown.  Food has never made me feel that way.  \n\nKey points that I was disappointed in were:\n1. Buffets usually have a great selection, so that a person can sample several different dishes- Bombay Grille failed here.\n2. Indian buffets usually have at least one dish with paneer- Bombay Grille failed here.\n3. Indian buffets are supposed to have several different curry dishes (mild, medium, spicy and different kinds of curry). There was only one curry chicken dish.- FAIL\n4. Bombay Grille- FAILed to refill the rice.. there were only 4 people in there at any given time!!!!  I'd hate to see what the buffet would like after 20 minutes if it was packed or even half way full.\n5. Where were the spices? It's bad enough that there wasn't any good curry or paneer, but I couldn't taste any spices.  In my opinion, this is an Americanized Indian restaurant. I could not taste any pepper, cardamon, anise, cumin, cinnamon, cloves, saffron, tamarind or turmeric! -FAIL\n7. Naan- didn't taste like it was homemade.. looked and tasted like store bought and it was plain.. they didn't have garlic naan!  By the time I had some, it was cold, chewy and blah.  No ghee and naan!  No spices or raisin and naan.  NOT SATISFIED!\n6. The price for the selection. - FAIL\n\nThe decor is slightly plain.. the only redeeming quality was what I was craving for over a month since moving to Charlotte.. a Mango Lassi.\n\nOverall, I would not return to this restaurant.. the food quality, selection and price were less than stellar.  I've heard great things about \"Passage to India\" in the University area and can't wait to check it out!


Tr\u00e8s bien pour passer prendre un caf\u00e9 croissant et lire! Avec les smorrebread au menu il pourrait remplacer notre regrett\u00e9 Ellefsen! Situ\u00e9 dans Ahuntsic, les jours de semaines ne semblent pas hyper achaland\u00e9s, mais le weekend c'est apparemment tr\u00e8s courru pour le brunch, le pain et les viennoiseries!


I LOVE the lunch specails here... Panang Chicken is my favorite mmmm mmm And you can adjust your spice level, I always have to tone it down just a little on the spice!!


This is a $hit hole w bunch of \"I just turned 21 woot woot\"ers in slutty attires obnoxiously drunk running around.  The service is bad. Very bad. (I waited for my drinks forever ...). I see they tried to modernize & dazzle up the place ending in vain.\n\nU get 20% automatic surcharge for everything here though service is usually below average.\n\nThe club here on Friday night was rather empty...kind of a joke.  Yes I do see they tried to stuff the place w servers/dancers w fake boobies but they got no personality what's so ever. Performances are mediocre.\n\nOverall this place deserves one star.


The only downfall is the wait during lunch through the drive thru.  I have always had a long wait but today was horrible.  Only 2 cars in front of me and my wait was over 15 minutes after ordering.  This was for a simple sandwich and smoothie nothing crazy or extreme.  The service is getting slower and slower every time I go.  It's really making me consider avoiding it in the future and it used to be one of my favorite places.


It's nice to have kids build a bear. Unique and kids seem to love it . Expensive! We are going to do it one more time for our kid , that's it!


Food - 5.0\nService - 7.0\nManagement - 0.0\n\nA big disappointment.\n\nI brought my wife and kids here knowing I had a Groupon for $40. It's Mother's Day. We hadn't eaten here before, so a Groupon is a great incentive to try something new. When we arrived it was less than half full at around 6pm. Atmosphere was ordinary, but it appeared that they were professional. Cloth napkins and table clothes and well dressed staff. We ordered our food, which included wine, and rang up at tab just over $100. The food was nothing to write home to mom about, but it wasn't terrible. The quality didn't match the prices, however we knew we had our Groupon, so it made it all palatable. That is until we tried to pay and explained we had a Groupon, but I let him know I would still be tipping on the pre-Groupon total. He frowned and said that they don't take Groupon's on holidays. Having used many Groupons prior at other places, I always check the Fine Print before going. The only restriction it showed was that it couldn't be used during happy hour or in conjunction with other coupons. I showed the waiter this and he still gave me the heisman pose. I asked to speak to the manager, thinking this must be a mistake, and to my great surprise, the manager held his ground stating this was Groupon's policy in the Fine Print. I showed him that it said nothing about \"holidays,\" and he too stood his ground. I decided to take the high ground and save myself and my family further embarrassment and paid the tab (still tipped the waiter well since it wasn't his fault, per se), and here I write. Long story short, what a hustle and great disappointment. Not a great way to get a return customer who racks up $100 tabs for pasta. I've never seen a manager who would choose not only a battle that was wrong, but knowing that we would never return. \n\nI do not suggest supporting this establishment. This is my first YELP writeup.


I wish that I could have got ahold of Sherry's Pampered Pets so that I could have made the reservation that I needed. But after 2 attempts at contacting them by phone and leaving them a voicemail that never got returned, I never even got as far as making the reservation. I waited 3-4 days for a return phone call, and then made reservations elsewhere. If I can't even get ahold of anyone or get a return phone call after leaving a voicemail, I am sure not leaving my dog with you.


Chima is an excellent place to go for a night of protein gluttony. This is a classic churrascaria where gauchos walk around with various meats. They offer various cuts of beef, pork, chicken, and even fish. They also have an extensive salad bar with antipasti and such. I really enjoyed the prosciutto and cantaloupe as well as the fresh mozzarella with tomatoes. \n\nAs with most Brazilian steakhouses, this place is pricey but it's worth it as a treat every now and then. It's located in the heart of Charlotte so it's easier to use their valet service for your vehicle. The service is excellent all around here so if you have a special occasion to celebrate with a meat lover, this is the place to be.


My husband & I went to Fleming's this past weekend and all I can say is AMAZING!!! The ambience was amazing, the service was beyond amazing, the food was PHENOMENAL...We had the crab cakes for our appetizer and OMG if they weren't the best crab cakes we've ever eaten. I had the filet & my husband had the ribeye, which I wasx jealous of because the ribeye had the most amazing flavor we have ever tasted. My filet was delicious, but I still prefer Ruth Chris's filet over any filet I'v ever had, but it was still amazing. I did enjoy their signature scalloped potatoes. I do admit I was nervous to try them b/c I don't like spicy foods and this potato has japaleno's, but you would never know it. Our server was the best and overall I rate this Steakhouse in my Top 2. If you have the budget, you absolutely HAVE to come to Flemings...You will not be disappointed!


Do not waste your hard earned dollars here. For a Saturday night the place was almost empty.   Appetizers (onion rings and fried zucchini)  came out cold.  The wings were very good. My wife's chicken dinner was COLD, beans almandine had no almonds and mushy.   The so called smoked ribs were NOT smoked (1/2 rack was a 1/3 rack).  The waitress added $40+ on to our bill,  The peaches and cream martini had very little alcohol.  After the adjustment the bill was still $175 and we drank very little for 4. .  Oh, they were out of half of the deserts.  I would have given this joint zero stars but you cant.  Dont get me wrong I can afford a 5* restaurant but we decided to try Charr this place is doomed to closing.  Oh NO cold glasses.  The waitress brought glass's with ice water in them to chill them and emptied them but left 3 oz of water in the bottom.  This place needs a visit from   Gordon Ramseyor David Irvine.


-VERY clean and organized. No funky thrift store smells.\n\n-Kind of pricey for a thrift store, considering that they received the stuff for FREE via donations....another overpriced thrift-store...sigh!\n\n-Lots of second-hand clothing.\n\n-Service seemed ok. No one acknowledged me, but I didn't make a purchase either.\n\n-Parking is a bit tight, and crazy if you pull in FROM 7th Ave.


This place is quite a paradox....\n\nYou almost have to love to hate it...\n\nWhy do I say this?\n\nThe FOOD is terrible....\nThe bread is soggy, the sandwiches uneventful..the burgers bland...and the fries are pedestrian...\n\nThe amenties are average picnic tables w/bad wood booths...\nTHe prices are high for what you get...\n\nSo why would you LOVE it?\n\nThey have some INCREDIBLY hot girls who work there...\n\nMy high school friend who's still a bachelor would LOVE\nthis place.  \n\nThese girls are all his cup of tea.\n\nALL of the girls are young, wispy, curvy and pretty...\nProbably 5'1-5'5\" walking around in form fitting outfits\nw/long straight hair...and perfectly tanned faces w/incredible\nfeatures.\n\nNot just ONE..but ALL of them are like that.\n\nIs this where the girls who didn't make the Carolina Panther cheerleader squad work?  At least they must be the little sisters of the panther cheerleaders.\n\nYOu will see LOTS of pervy looking silver haired men in this place..pretending like they like the food..\n\nIt's too bad the girls have no idea how to be servers..\n\nI ordered a roast beef sandwich but instead of getting what I want..I was forced to get what the girl wanted me to order...it was like a jedi mind trick!\n\nMe \"I'd like a cold roast beef, w/some dip on the side\"\nHer \"So you want the au jou...\"(scolding me)\nME \"Um..not really..I wanted the vegetables on the cold sandwich\"\nHer \"You can get that but it's still an au jou\"\nME \"Okay...I guess?\"\nHer \"Yes..so you are getting the au jou\"\n\nSO she gives me the roast beef Au Jou and of course\nI got no lettuce tomatoes etc as I requested.\nI didn't even want to bother to correct her..\n\nI could tell it wasn't getting through.\n\nJust stand there honey..in your skin tight leggings, ugg boots\nand form fitted sweater and smile.\n\nThat's why guys spend 10-20 dollars in here.\n\nAt least this isn't frowned upon like it is in California and is actually CELEBRATED here in Charlotte.\n\nPretty girl who can't do much..serving you bad food!


Bartenders= 100% cool. Bouncers = Douche-bags. Management= A step above a monkey in a suit. Great place for sub-standard food that is way overpriced.  It also has really nice cheap and corny decor inside.  If you wear Tap-Out gear with a bandana tied on your head or if you are a 45+ patron \"trying\" to recapture a youthful night of fun, come here and you will fit right in.  You could throw a dart at a map and find an establishment with better food and there are waaaaay more places in walking distance that are more fun to grab a drink at.\nSaddle Ranch (even the 2 in LA), you guys should crawl in a hole and die.


This place is amazing. Great food, great service, wonderful place. We will definitely be back, often.


Very good food but a little pricey so I dropped them back a star. The service was excellent.


This place is overpriced and service is slow. They served breakfast potatoes which seemed like frozen potatoes and when we asked the waiter he did say it is frozen. Pancakes were too thick and felt doughy. \n\nTheir Mexican breakfast items are way tastier!


came for a fraternity reunion a few years ago and for a friend's bday... not impressed. this club is probably on its way to being played out...like tao, pure, etx...


Have not been at night but based off a traditional coffee shop, it's not conducive to studying. Food items seem interesting although I have not tried any.


I have been going to Medhi Ansarinia for about 10 years. I had not been to him for a couple of years, just had stuff going on in my life. I always thought very highly of him and his office, he is the only doctor who ever gave me relief from my daily headaches and migraines. He moved to a new office and so I went to see him after my interval. I am so disappointed. I still think Dr. Ansarinia is great, but his staff and his interns are AWFUL. I have spent two whole days in that office answering questions and being poked with needles, went to have the blood work which was another whole day out of my weekend. They gave me drugs which I told them don't work, trust me I have tried them all. They ask questions and then argue with you when you try to answer them. They are rude and condescending. One of the staff members, a younger hispanic man, after giving me shots in my neck to relieve the migraines, took my blood pressure and then told me to go home, even though I was so dizzy I couldn't walk, then the nurse sees me and yells at me...doesn't help me mind you, but yells at me to go back and lay down and asks me if I am crazy.\nThe final straw is that the Doctor said he would call in a script for a medication I know works for me, and when I went to pick it up at the pharmacy....they didn't have it. I called the Doctor office three times before finally reaching someone..the guy who answers the phone is very sweet and efficient, btw....and so I leave a message about the script.\nThey call me back and then the girl who calls me back, yells at me, calls me rude when I try to explain why I need that script, tells me that's not the medication I need, and then when I tell her that the doctor has already prescribed this medicine to me, she tells me \"Oh no you din't!!!\" I was so surprised by her attitude and her unprofessional manner...I was shocked frankly.\nI hung up from the conversation after telling her to nevermind, I would find another doctor, to which she was happy to reply \"good\". Wow\nI am still wondering if they are talking to everyone this way and if this is their common demeanor towards the patients. IT does seem as if the office is always busy. \nAnyways, what a waste of time for me. \nI would stay away from this doctor and his staff. They are in need of an attitude adjustment.


This is probably one place that is a hit or miss for me. Visiting from Chicago, I was excited to see how Asian fare would be in comparison. Satay has a clean and cozy ambiance to it when you walk in. I came with a big group and unfortunately that probably contributed to my overall experience here. We attempted to wait for  everyone's dishes to come out but that was a bad idea. All of our food got cold because it took a good 50 min for everyone's dishes to come out after the first person getting theirs. Eventually we stopped waiting but all those who waited already had cold dishes in front of them.\n\nAside from that, my food and the flavors itself was not really anything out of the ordinary. I ordered chicken pad thai, a pretty basic and popular dish that really cant go wrong. Mine came out pretty bland unfortunately. I don't really see myself coming back here on my next visit unless its for happy hour or something.


From the attentive, fun bartender, Jillian, to our welcoming waitress, Blondie, to the helpful manager, Kristy, this is a wonderful venue to eat, drink & walk away happy & stuffed. This is our second Tuesday, half-off burger night & we took most of it home. Big, juicy burger with all the trimmings with either fries....yes! or a lovely side salad were thoroughly enjoyed. Suggestion: have more burger choices!\nAlthough we go to the other restaurants owned by the Corrigans more frequently, we felt that these women make us want to return. Great all around!


I like this CVS because it's close to home and open 24 hours. The store itself is alright. I like that they sell booze, most of which is less expensive than Total Wine across the parking lot. The cashiers can be slow but they are usually nice. The problem with this CVS is the pharmacy. They are a little clueless and some techs are just rude. About a month ago I filled a script there and they said it would take an hour. I needed this script ASAP so I killed time in the area. An hour later it wasn't ready. I'd say I waited a little over two hours for this medicine and then when it was finally ready the pharmacist wanted to 'go over it with me' even though I had taken it before. Yeah right.  He told me I need to get off this med ASAP because it is probably one of the worst ones out there. Excuse me? Are you my doctor? No. MInd your own business. Your only job here is to fill my script and tell me how to properly take it, not tell me your opinion. My doctor gave me this for a reason! I was extremely upset at this point and just left. I called a few days later and spoke to the store manager who I believe is named Jason. He took down my name and number and said the district manager was going to call me. This was a couple weeks ago and I've heard nothing. I really hope this pharmacist is not saying these type of things to other customers. This was so incredibly unprofessional and off putting. (I don't remember his name but he has a hook for a hand). If anybody has had a similar experience with this man please call the store manager and let them know! This is not okay!!