Staying at the Nugget, so this was a choice of convenience.  Ordered Sea Bass as a recommendation by the waiter.  It was smothered in a dark mushroomy sauce, that seemed to be more suited for a steak....not a white fish.  Didn't like it.  Husband ordered eggplant parmaesan and it was good.  My friend ordered a saffron risotto, and I made her send it back as it tasted like an old dish rag.  They made a big fuss about our complaint and two different people came over to the table to discuss why we didn't like the risotto.  They insulted us by insinuating that we didn't know that saffron has a different taste, whatever......it was still bad. When we received the bill it was taken off, all $4.99 of it. You would have thought it was a big ticket item the way the restaurant was reacting to our complaint. \n        We did enjoy the beer that was micro brewed there, I believe it was called Sin City. \n        After gazing around the room, I think the hot item in the restaurant was pizza, ah hindsight.


Dinner was poor service, bad food and too expensive.  Good location for happy hour only.


Well, I tried Scratch again.  I wish I could give it more stars, but I can't.  In fact, if it weren't for the quality and actual taste of the food, I would give this place 2.5 stars.\n\nI had the Croque Madame, and it was delicious.  The chocolate croissant was also really good... but it was also small for the price.  My friend had the vichysoisse, and it was excellent.\n\nThe service was definitely more attentive this time-- at least in terms of there being a better ratio of servers to patrons.  However, of the 3 servers who provided various things to us while we were there, 2 of them were great, and one of them was not.  While the third server did perform her duties, she was not warm in any way.  \n\nMore importantly, one thing that happened REALLY put us off.... and I was going to write the details here, but I have decided not to get into it, in the interest of discretion.  I will just say that one server was VERY rude to 2 elderly ladies at the table next to us.  VERY, VERY rude.\n\nIn the interest of fairness, I will add that my 9-month-old daughter did knock over and shatter a glass, which was completely our fault, and the \"rude server\" did clean it up and tell us not to worry about it. \n\nAll in all, I would say to go here for the pastries for sure and if you are going to get actual food, carry-out might be the better way to go.


What an awesome sports bar!! Not to crazy but so fun :) Finally a great place in the neighborhood!! Looking forward to going back for FOOTBALL SEASON!!!


Went here for lunch yesterday. Had been here before when it was called something else. They've got a pretty good \"local craft beer\" selection. We also had lunch. I ordered the \"BMF Burger\" and fries. The burger was seasoned perfectly as well as \"Flame broiled\" and cooked to perfection. My wife had the \"Pulled pork sandwich\" and said that it was \"excellent\" and would order it again.\n\nBartender was very friendly and attentive. Looks like the place is more of a \"Night-life\" place as they have LIVE music at nights.  They have a few tv's in the main bar area as well. I would definitely return to Naber's bar.


No one under 21 can eat here.  We had a wedding rehearsal dinner and two of my children were under 21 but because it is associated with a casino, no one under 21 can enter the restaurant.  Crazy, as I've eaten with my family in Las Vegas and California Casinos without incident, but here they wouldn't even let us near the restaurant.  Too bad as I'm certain this must destroy their business. We spent our 800 bucks at Eddie Merlots instead.  Well worth it.


My office is now with in walking distance, but we have been going here since it was Dee's. We being a couple of guys and I. So today Bruce said; lets go to lunch, I say, ok. He then says; I know anywhere except 5Th ave. The boy knows me so well ;-[) I tell him no I will go today, it has been a while since I have given in and gone with the masses. I just do not like the place. So we walk over and are greeted by a bubbly waitress. This place always has nice wait people. She talks with us for a few minutes and then takes our order. \nOh the food, the food. I order a french dip with Cole slaw and a side of onion rings. Bruce has his usual a BLT with well done bacon and fries.\nNow mind you we are the only folks ordering at the time and still it takes an unusual amount of time to get the food. Which by the way would have been better if we had never gotten our food. What I get is roast beef cut thickly and with the grain. Now anyone who likes a french dip knows the meat should be supple and sliced thinly, piled nicely on the bun. It should also have a rich beef flavour as should the au jus. I mean even the lowly of the low line cook should know one slices meat against the grain, always. The bun on which it sat was just that, a meat seat. I also love Cole slaw and usually will eat what is served, not this. Totally lacking any inspiration resulting in no flavour. The rings looked good, but looks can be deceiving.\nSo Bruce you are right, any place but 5Th ave.


When we first walked in we were surprised to find that it is a pick your pizza up and go home kind of shop. It was our first time so we asked Felipe, the employee up front, a few questions. He was short and not very friendly with his responses. We decided on our favorite, pepperoni and pineapple, on their double crust. Felipe described it similar to Dominos. I should have walked out the door then because I don't like Dominos pizza. The menu says double crust is a little thicker than the thin crust. We found a coupon online for a free pasta so we added a spaghetti to the order. We paid and he said it would be ready in 20-25 minutes.  As I was sitting in the lobby, I could see a small tv on a table in the back kitchen area. An employee walked over and turned the tv, made me question how sanitary it was back there. After tasting our pizza, I would compare it to a frozen pizza from the grocery. I was so disappointed. I really did not like their sauce. It was thick, clumped in various places of the pizza and weird tasting. The crust was dense and flavorless. The cheese was fine but they could have been more generous with the toppings. My husband hasn't tried the spaghetti yet, but I won't be trying it as I'm sure the sauce is the same as the pizza sauce. I won't go back there. If I want mediocre pizza, I can go to Little caesars for 1/3 of the price.


This spot hosts an outdoor bbq cookout every weekend as well as an inspired brunch menu to set the pace for your day in the old port for fireworks, rollerblading, or people watching... or hitting up a spot whose kitchen is open late! If you're there to catch up with some friends after work, or grub on some comfort food, Les \u00c9clusiers should be a blip on your radar.


Maison  Boulud in the newly renovated Ritz Carlton is the creation of a Great Chef Daniel who has a passion for perfection. We dined there recently and at different times Brunch on Fathers Day in their what I call \"The Garden of Eden\" which included their famous burger with the most amazing fries, lunch included an appetizer the tropezienne salad a refreshing just right mix of greens with a vinaigrette that we need to have them share with us the recipe. Now dinner has a variety of amazing dishes starting with the duo salmon or the scallop which were served by an extremely professional staff and were to die for. Our main meals consisted of a pasta with clams with a mouthwatering creamy without the cream sauce. The cod was served with a touch of olive oil and was so fresh that it's a must try dish in Montreal.Our friends were so impressed with the decor and the setting sitting inside a glamorous but not overly done restaurant that has a garden as its setting. Was it expensive not more than any other first class restaurant in our beautiful city and yet the quality and service led by Cyril their manager was above and beyond what we were expecting. The to die for desserts were a masterpiece of perfection in taste and presentation especially the chocolat coulant. This restaurant has again established Montreal as the gourmet capital of Canada and for that we thank you Daniel. Bienvenue a Montreal !!!


Great food at reasonable prices. Located right next to the sports book, it's casual & a great spot for lunch. I had the burger which was enormous & one of the best burgers I've ever had. We got a side of sweet potato fries that were definitely worth $6. \n\nDefinitely recommend!


Loved the main areas, wasn't thrilled with the room.  I hate a love/hate stay, mostly love, but I wondered why there was a disconnect.  The hotel is a vibrant, beautifully decorated, modern hot spot.  My room was kind of dirty, missing a bathroom doorknob, and blah compared to the rest of the hotel.  I loved the common areas like the lobby bars and conference rooms.  I loved the bigger health club with the boxing ring and state of the art equipment.  I loved the free pools and had great times there.  I was thoroughly unimpressed with the Marquee nightclub and dayclub.  After a lot of hype, it was a big letdown and I stayed less than 1/2 hour in both.  I was not thrilled with the food choices in the hotel, and the retail selection was strange, but it was overall a very good hotel to stay in and I'm glad I did.


It's okay.  It's large, lots of room.  But the tables are tiny.  They have free wifi, but everyone connects to power strips and extension cords that are strewn about haphazardly.  Watch out so you don't trip.  And people would unplug your computer if you weren't paying attention.  It looks more like a dorm area than a business.\n\nThe tables and chairs are mismatched, which I'm sure is the style they're going for.  It would be cute if it just had something a little more to connect everything together, instead of a bunch of furniture thrown in.  It looks like left-overs from the dorms and frats that surround the area.  And it was sort of dirty.  Like dusty.  And the windows weren't clean.  And flies.  I can't stand trying to study with flies buzzing around me.  It's sort of the little things that can make a place be \"wow.\"  \n\nAnd the coffee was, in my opinion, rather overpriced.  Very good, but I was a little miffed at paying over $2 for a 16 oz. house coffee.  I guess because it's closer to the school they can over charge.  But my friend loves that brand of coffee, so we go there.\n\nI don't know, the potential is totally there.  It would be better if they kept it cleaner and more organized, and wiped the tables down on occassion.  But they do seem to have good hours - open until 11pm I think.  And the people behind the counter were nice.


It's 3:30am and after karaoke-ing, Lebanese food sounded like a perfect way to end the night. \n\nBoustan's is a teeny eatery situated downstairs from a nightclub, a spot where all the drunkies go to post partying. \n\nOh but boustan's isn't just good for post-drunk meal, (i.e. dennys lol), their food is absolutely delicious.\n\nThe staff looks like they've been there for too long, but hey they're doing something right with their food.\n\nTried their potatoes had this yummy creamy garlic sauce atop. Also tried their chicken shwarma pita. The pita was toasted warm, crunchy on the outside, and soft inside. Their mix of veggies they throw in there definitely adds more life to that pita. \n\nOne thing I didn't fancy was that they went overboard with their garlic mayo sauce. Wayyy too much of that in there, but you'd hate to ask for an amended version because the main guy here reminds you of the soup nazi. Like, this ain't BK, it would almost be rude to have it your way. Nonetheless, all the food was good, and cheap.\n\nBetter than many of the LA spots that serve similar food, but certainly still not the best. Solid 4 stars here.


Amazing production with fantastic costumes and great direction. Some of the actors were hit or miss however and it felt some of them were tired of performing. Not bad actors at all, just uninspired. Others like Rafiki, Nala, Mufasa and Pumba were fantastic. Too bad the great energy would drop when Simba and Timon hit the stage. You could feel those two just going through the motions. \n\nCould have been an off-night, who knows.... But at $150 a ticket you better be on or at least, trying.\n\nThe theatre space was great and it was a good show. Just that little bit from certain actors would have lifted this to a five star in my book. \n\nOne of the highlight for me was hearing the kids in the audience mesmerized in the audience. After the opening sequence, which is marvelous, and lights were transitioning into the next scene, a little kid in the front rows blurted out, \"AGAIN!\" The audience burst into laughter. \n\nIt's moments like those that can make the Lion King magical.


Very good Indian food, quick service, great price. I eat mostly the vegetarian dishes from there, but have heard that the meat ones are just as good.


I stopped here for gas and lunch one day. The employees are very friendly, fast, and great with small talk and I had no issues with my sandwich, but I can understand the frustrations of the girl who found a hair in her sandwich.


I love crepes !!! There aren't many places here in Phoenix that you can get a decent treat like at this place, Le Chalet.  I have been here a few times, the food is, overall, delicious. The ambience can use a little improvement. Perhaps, it needs a little fresh touch of modern comtemporary decors to \"mix\" it up a little. \nLet's talk food...I am more of the desert-type of crepes, so I enjoyed the Nutella Crepe (Yummiest!). The Lemon sugar crepe is also be craved for. I am yet to try the fondu...but it's the top on my list to try, next visit. I had tried other main-dish crepes (for dinner and lunch), in which they are all good with a nice twist. I recomended Salmon (I know!) crepe - don't let the \"salmon\" fools you. It's worth trying...and for some people, it's rather addicting. \nThis place deserves a bit more publicity to get more business. As for me, Le Chalet deserves two thumbs up !!!


+.+.+.+.+.+Two Things Have Changed in the Past 30 Days +.+.+.+.+.+.+\n\nPRICES have been  increasing quite frequently ...... and they just did it again.\nEnough is enough ...... They now have become very expensive.\nWe'll still continue going here ........ reducing our visits by 50%.\nThere's a wonderful Chinese restaurant at Shea and 92nd Street that gives much  larger portions ..... at about the same price as Flo's.\n\nSecondly the remodel is Beautiful ..... However, why wasn't the Rock Concert noise level remedied ?????


Parking is far ( although another Yelper told me theres free valet =) +1  )and you have to walk through the mall with all your luggage. And well - check-in is horrible if you're travelling in a big group. There is no where to sit! It was kind of odd posting just in the empty space behind the line. The elevators to the rooms are camoflauged pretty well. Aesthetically nice, drunkenly not nice.\n\nThe hallways are nice - the wallpaper modern and pretty. We stayed in the Mary Kate and Ashley Olsen room. Our room memorablilia was Michelle Tanner's overalls. It was nice - I loved that show.\n\nThe double pool is nice, we were able to choose to sun where the bachelor/bachelorette parties were nursing hangovers, or where there were kids splashing about.\n\nIt was a good location, lots of things to do - I met up with my friends and the kids that live in Vegas at the mall and grabbed a bite. and the heart bar was cool. I would stay here again with family.


Since my previous review, Earthy have in fact been in touch to apologise for the slightly off-service I've experienced. I have to say this level of customer service and focus on feedback definitely warms me to them again. \n\nThe food has always been great, the only thing I was a bit put-off by was unfriendly service but since that has now been actively remedied I am once again a full-on Earthy fan. I haven't actually been back since they've been in touch, but I will update again for my return visit.\n\nOther cafes take note, this is how to keep customers coming back!


I'm new to town and I picked this place because of the good reviews. The first time I went I had gel polish, but it came already chipping off after 7 days! I never had that experience before. Gel polish easily last 3 weeks and usually only has to be replaced because it grows out. Also, they don't have the same brand nail polish that they use for gel polish, so for your toe nails, you have to pick a color that comes close, but you see always a difference, especially once it's on your nails. I decided to give them another chance and went  back after three weeks, and when they took off the nail polish on my toe nails, I saw I had fungus! They reassured me it was 'normal'.  Then I had the manicure, the girl that helped me cut in my cuticles, leaving an ugly scab on my finger. Nail salons are all over the place, so there is really no need to go back here.


J'adore adore adore le Bota Bota. C'est un oasis de calme et de zen vibe en plein Vieux Port. Seulement s'y rendre est un m\u00e9ga charme. Le bateau en pleine eau, le chemin myst\u00e9rieux, les arbres, la v\u00e9g\u00e9tation, tout le charme du port et de ses bateaux \u00e0 l'eau et que dire de la vue des vieux silos de farine Fives Roses! On le sait qu'on est au bon endroit pour d\u00e9compresser du stress de la vie de ville! \n\nSe d\u00e9tendre tout emmitoufl\u00e9 dans un des hublots du Bota Bota vaut en soi le d\u00e9placement. Les hamacs aussi sont confortable et invite au repos et \u00e0 la d\u00e9tente. Les points de vue du sauna sec ou des diff\u00e9rents points d'eau du pont nous font admirer Montr\u00e9al sous un angle tout \u00e0 fait rafra\u00eechissant. \n\nAllez-y une petite journ\u00e9e de semaine lorsque c'est peu achaland\u00e9 = d\u00e9tente et stress free assur\u00e9.


Who knew that you could find good solid eats inside a small casino off of Sahara on the east/central side of town?\n\nThe menu and set up is simple - just take an American diner and serve it with good ole Asian eats mixed with just a little Americana. \n\nI wish I could easily say that you have to come here and just try the one thing that absolutely rocks but in the end everything is good. From their tacos, to the bao, to the burgers and pot stickers. So I guess what I am saying is come hungry and come more than once. \n\nTheir bao's are my favorite. No matter which one you order, they have a perfect balance of flavors and textures. Their tacos are mini sized but full and bursting with the flavor. The burger will make your tongue slap the insides of your mouth. (My mouth is watering. I am ready for another visit just writing this review).\n\nAnd something as simple as fries they do just right. Crispy on the outside and nice and fluffy on the inside. My two year old is a picky, picky eater even when it comes to something like fries and we had to sit and wait for him to finish every single last fry.\n\nThe servers now serve the food and describe to you what you are getting. Or at least on my last visit they did. It's food foreplay. Just tantalizing your taste buds before you take your first bite. \n\nI will be back soon. I have got to try their bone marrow and I am sure based on my past two experiences, I will not be disappointed. Maybe I will see you there!\n\n\nP.S. A definite plus I might add is that my first visit they didn't have high chairs, now they do. :) You can bring your kiddos.\n\nAnd I meant to take more pics on our last visit but we just started eating and then it was gone before we knew it :(


Chicken milanese(used to be our favorite) was DRY and only cooked on ONE side...brocolini was hard as a rock. We never saw a manager the entire time we were there and the server couldn't have cared less when we pointed out the food wasn't up to par. I emailed them and of course they never bothered to respond.\n\nIf you want  a fabulous dinner...you might want to go elsewhere


I went to Fogo de Chao last week during AZ Restaurant week with a couple of friends. Unfortunately, this place didn't really rise much past mediocre (read on)\n\nFogo de Chao is a typical, although nicely done-up Brazilian steakhouse establishment. The building is grand and colored in nice deep earth tones. It was a Saturday so it was packed, but nonetheless, we had reservations and were seated quickly once the whole party arrived. Brazilian steakhouses aren't really my thing, but I've striven to be impartial on this review. \n\nFirst, the salad bar. There is a nice selection of things here including fresh vegetables, prosciutto and a giant parmesan that people hack into. So, on to the first two major demerits:  There was smoked salmon on offer, but the particular slab on offer here was frozen. At these prices ($19.50 just for the privilege to graze the salad bar, but comes with the normally $46.50 free-for-all per person price), this is a screw-up that is not even close to being acceptable for a simple salad bar setup, and of course the price compounds the level of disappointed that I reach. I know that Americans are into big, but the parmesan was puzzling given that this is a block of cheese that is either shaven or grated, or enjoyed in deliciously rich chunks. It was impossible to get a nice shaving out of this thing as there were no decent implements to get into the parmesan well. \n\nSecond, the meat service. There was a nice meat selection, and overall the meats were of good quality and quite tasty. However, I did notice that the cheaper cuts of meat were much more plentiful and forthcoming. Our table actually had to actively ask for them to send over the lamb, pork tenderloin, and beef ribs. We were also told that some of the cuts were unavailable. The complimentary sides were delicious. The cheese bread, polenta and bananas were lovely. \n\nDessert was just uninspiring, boring, pre-fabricated crap. It was free so I can't complain too much, but in normal circumstances they're probably charging in the high $9 to mid $10 range for a thin, crappy piece of what I think is anything but homemade cheesecake with an uninspiring combination of HFCS, sugar, red food coloring, and a couple of strawberry seeds that was the sauce. My friend had the chocolate mousse cake which was equally uninspiring and crappy. I'm not expecting a superstar dessert, but at least make an honest attempt at quality. \n\nThe booze is WAY overpriced. $12.25 for a \"Premium Caipirinha\" ... are you kidding? And, to boot, one of the things that pisses me off to no end (and results in major loss of critique points) at high end restaurants ... BILL ERRORS. We had a total of two cocktails and were billed for four. Simply, unacceptable. We weren't even brought a revised check before we handed over our credit cards for payment, and what's worse, not even an apology from the server regarding this $25 whoops on the bill. The only saving grace of that incident is that we were charged correctly in the end.\n\nSo, \n\nOverall:  C to C+ \n              Fogo de Chao has a lot of potential to be a great Churrascaria\n               as it bills itself to be. On this particular occasion it didn't really\n               rise much past mediocre given some borderline egregious \n               failures in service and food quality. Some plus points for\n               great interior design though. \n\nFood:     B-      (Big plus points for great meat. Minus points for the \n                         piss poor attempt [if I can call it that] at dessert, and \n                         frozen smoked salmon on the salad bar) \n\nBooze:  C-      ($12.25 for a Caipirinha? Give me a break!)\n\nService: C     (Service was overall good. Near failure in service for\n                       the bill error. The only saving grace was their \n                      responsiveness when we asked for something specific)


We came here after the GIANTS spring training game.  The DJ spinning the tunes had some pretty good beats.  There isn't much open late, but luckily we were able to find this on yelp.\n\nWe ordered a number of tapa's plates such as the tofu, edamame, pork buns, Xiao lum bao's, Miso soup, spicy noodles,  spicy shrimp, and a few others.  It was good, but not fabulous.  It seems like they use the same style when trying to make their dishes spicy.  It had the same spice to it each time, so the chef should change this up.  \n\nOverall the price is okay.  The drinks weren't that good,  my wife said her drink wasn't very good.  I don't think I will come back here as there are much better fusion places in places like CA and NY.  But I guess for PHX, it's okay.


Ever since we moved into our place a few years back this has been our favorite and only place to go for donuts.  A very popular and renowned donut shop has since been opened in our area, but Rainbow Donuts can't be beat!  After going to the new one once or twice we realized how much better Rainbow Donuts is.  They're always friendly, always delicious, and always a very wide variety of all the flavors you'd expect.  Highly recommended!


I'm a fan and didn't even try their pizza.\n\nI've had Metro Pizza bookmarked, then I took it off, then I put it back on, then I finally tried them.  I was seeking this place out every since I read an ROTD on it from last November.  Never found the time and wasn't in the area to ever try them until now. \n\nLet's start with the restaurant itself.  It's bigger than I expected. One thing missing from most reviews is the size of this restaurant. I expected a small typical pizza joint with your checkered red/white tablecloths and gaudy decorations all over. Boy was I totally moted!!  This restaurant is classy, spacious, clean, and well lit.  Because of what I experienced walking in, I assumed a pricey menu.  My first thoughts, sure glad Terri R. is paying for lunch this time. Then I reviewed the menu and was brought back down to earth.  Bang for your buck for sure! \n\nMetro Pizza has a large selection of pizza, stuffed pizza, salads, calzones, platters, dinners, and one type of soup (Minestrone).  I didn't want to feel too heavy for lunch, so I opted against pizza this time.  I'm not a huge pizza guy anymore anyways.  I chose their Chicken Parmesan Sub w/Garlic Fries ($9.25).  This is served hot, melted cheese, and just the right amount of sauce on top of about 8 oz of breaded chicken breast.  Simply delicious, portions big, and the chicken breast tender.  I washed my parmesan sub down with their garlic fries and glass of water.  In about 10 minutes, my meal was devoured.  \n\nOne thing about Italian Restaurants, either there's too much sauce which sometimes sogs out your meal or there's not enough where you're wanting more.  At Metro, they had it just right, not too much, not too little, and definitely not too thick.  Since I'm a new fan of Metro's Parm Sub, I'm sure their pizzas are good too.  Service was great from start to finish. Our food was also prepared and served with little wait. \n\nVoted \"The Best of Las Vegas\" 7 years in a row!!!  They obviously don't need my review to keep their status, but they got my 5 stars anyway.


The patio has a nice vibe and we were seated. Craft beer and extensive wine list was yum. The menu though..really needs work.  Beet salad. fried veggies and calamari, salmon with lentils, chicken ala boring. The menu was just so...limited.  If we were not famished we would have looked for another place, but the valet had already parked us.  Complimentary valet service was nice. I ordered a vegetarian black bean burger. It came with fries, but I substituted for fruit. The fruit bowl was huge, but the fruit was day-old melon.  My friend had a boring chicken sandwich. Grilled and tossed across a bun..just blah.  We were confused on wait staff-who was serving us? Three people came by. They were confused with fetching a little ketchup for me to try and spice up the bean burger.  The bean burger was dry and arrived with no sauce or toppings except lettuce and tomato.  We ate just to eat,  tipped and were left with a feeling..nice place for a nice drink and a chat if you are near The Westin, but other than that...prepare to be bored.


First off we get there right at time it opens we were seated and got our drinks.  We ordered. And waited and waited.  Nothing. And waited.  Nothing.  Finally we flag our waiter down and he's like I'm so sorry ill go check.  As we look around everyone who came in after us already got their food. No worries they will get it.  So we finally get it. It was cold.  Like it was sitting out for over 40 min (our wait time after ordering).  So we tell the waiter he apologizes. They bring it back.   Still cold. We decide we can't eat this and we ask for the check.  The waiter asks us if we are doing good and Howe food was we tell him and he apologizes. The manager comes and apologizes and comps our meal \nIt looked good but too cold to eat. Maybe we give it another chance one day but not right now.


Just not a great Sushi Roku location.  The service was okay and the ambience was too - but the food wasn't fabulous and the sushi chef knew very little of the food he was serving.  When sitting at the sushi bar in a 'fine dining' japanese restaurant you kind of expect the chefs to be spot on and knowlegable about the food.  Not the case here.  If you want to spend this kind of money, go to Roka Akur - it's fantastic and worth every penny.


Being a macaron snob and this is probably the only time I will ever use the word snob when it comes to food, I definitely have my favorites and have traveled wide and far (ok, fine -- furthest is LA) to seek out the best. So I like to say I have some experience when knowing which macaron place has the best. So far, Toute de Sweet near me in Bethesda and Laduree have been on the top for me. \n\nI like to compare this place a bit like Laduree but on a smaller scale. When walking in, it definitely had that Parisian cutesy decor and all the patisseries were too cute. However, the macaron selections did look a bit lacking and we only had a few to choose from. I grabbed a box of 15 and hit the road for our long drive back to MD. \n\nI didn't try these until later that night and although they were good, it lacked that chewy factor.  But, the next day, I tried them again and the chewy factor came into play, which reminded me of Laduree a bit. Macarons done right should be eaten within few days in the fridge because the shell will crack when bitten into. You can also let it thaw a bit from the cold before eating, but really, who has time for that. \n\nThis place was pretty pricey considering the lack of selections so I definitely would prefer Laduree over this place. But hey, if you're in old Montreal, feel free to stop by and give it a try. Had we known that this place served food as well, we would've loved to try it for brunch.


Great little neighborhood spot.  Great breakfast and good sandwiches for lunch.  We have been there 20+ times with no issues and good food each time.


The worst BBQ ever seen. Servers are fine but the best rice is really really extremely expensive. Specialty the Beef Stew. Don't ever come here.


I work in the auto industry, and I came to DC Auto Luxury Window Tinting instead of using the in-house tint shop we have. \n\nI knew they would pay more attention to my windows and the tint job, and they did just that! \n\nI have a 2 door vehicle and it's a fact it's hard to get in and out of the back seats. These guys did an amazing job and I would definitely come here again for my next car. I recommend this place to anyone that wants a quality tint job for a good price and a quick and easy process. \n\nHow it all went:\n\n1. I called and set up an appointment\n2. Walked in DC Auto Luxury Window Tinting for my appointment \n3. Greeted by my first name from a friendly smile behind the receptionist desk. \n4. Told me about my 3 to 4 options on tint quality and the differences. Once tint quality was narrowed down she then showed me the 3 to 4 different shades that I could pick from. (great experience from the norm up-selling side of the road tint shops) \n5. Picked my tint, and then waited for about 4 hours. (left and came back when they called me) \n6. Picked up my car and it looked great!\n\nSo far its been about 3 months and there are no bubbles or smudges but if there were, the people at DC said they would re-do it for no charge! \n\nGreat job, great people, great deal....what else could you ask for? \n\nMaybe a popcorn machine in the waiting room... Yes that's what's missing!!


Not impressed. We went in around 4pm and there was only one table in there. Exterior was really original and set a good vibe, then we stepped inside and I felt like I was in a tattoo artists bedrooom. \n\nTook about 5-10 minutes for someone to come out of the kitchen to greet us and seat us which was not a good first impression. The salsa bar had good variety but was set up very poorly. The \"togo\" salsa containers you use to grab you salsas were so small you couldnt even fit a tortilla chip into it, We had to get a plastic spoon to get our salsa onto our chip because there was no metal utensils on the table. They didnt provide us little plates either so our table was a mess before we even started ordering.\n\nAs our tacos hit the table the first thing we noticed where that both mine and my husbands plates had big cracks on them. Flea market much?I got the smoked marlin taco which had the texture of canned tuna fish with a minestrone like vegetable concoction on top and the shrimp tacos, pretty decent. The corn tortillas were pretty flimsy though and resembled the storebought el paso brand.\n\nService was not the best either, our questions about the tacos were answered with finger pointing at the menu and blank looks like...uhh you dunno what achiote rojo is? \n\nAll in all, the fact that we said we should have gone to chipotle instead says everything.


The grub experience was better before the takeover/makeover...but it is a very nice place to snag a drink at the little bar.  I'd go back for a bar lunch by myself.


We have dined at the Old Town Tortilla Factory several times over the years and as recently as two weeks ago.  \n\nThe outdoor seating area is very nice, there is a roomy bar and fairly large indoor restaurant (I agree with Sarah K., bring a sweater).  \n\nThe Chorizo Fundido is delicious!!  They serve it with a large bowl of chips.  I always ask for a side of soft corn tortillas too, they are a nice change from the chips. \n\nThe Plato Appertivo is gigantic, you could feed four people with this thing.  The nachos, ribs and quesadillas were all fantastic.  There is a generous scoop of their great guacamole on top and a bowl of salsa on the side.  You might want to ask for the chipotle sour cream on the side rather than on the quesadillas - it has a great smoky taste but can dominate easily so I prefer to regulate the portion.\n\nThe enchiladas and soft tacos are very good.  Their flour tortillas are great (when they bring them).\n\nMargaritas were excellent and generous for the price.\n\nService can be spotty.  If you're in a rush or are frustrated by slow service to the point it impacts your food enjoyment, this place may not be your cup of tea.  I enjoy the food/drinks so I go when I know I have the time to be patient.  Test it out during a leisurely happy hour and see what you think.


It has been about 6 years since we dined at streets of New York. This time we ordered a thin and crispy pizza, a Caesar salad and bread knots. From my memory the pizza was better than I remember but not great.   However, the salad was not edible in fact we took it back.  The romain was brown and at least 4 or five days past it's prime.   They took it back without any Question and comped us a piece cheesecake in good faith.  Who ever prepared our meal should be totally embarrassed....        I don't think we will go back..


Great coffee, all brewed to a high level of perfection. They were using beans from a Halifax roaster the times I went in. They have a nice variety of baked goods inside. The interior is quite pretty, with some cool magazines and stylish tables.


Absolutely the worst customer service you can imagine.  The only thing keeping Verizon in business is the good coverage and over-priced calling plans.


Alrighty- let's be real, it's a gastropub. You go here because you want something to sop up the alcohol floating or about to be ridden in your system. If you're wanting haute cuisine, it shouldn't be your destination point. But then again- if you're in Vegas and you're wanting haute cuisine and then decide to go to a place with the word \"PUB\" in it, then you're totally off the radar and need a tour guide or something. But I digress....\n\nP.U.B is one of my total mainstays when I'm in Vegas. Now granted, I have somewhat of a blurred point of view regarding Vegas seeing as how  my family lives there and I'm there practically there half of my year, but I have to say- I rarely have found a place in Vegas where I crave a specific thing over and over again. And it has got to be the Dirty Chips at PUB. Think about how mind-blowingly amazing it must have been for Todd English to put THAT together. (b/w you and me, it HAD to have been after a night of him being stoned off his mind or something). House made kettle chips, blue cheese, cheese sauce, pancetta, green onions, and fried chicken livers- yes, you heard me correctly- fried chicken livers! It is like a stoner's fantasy. But even if you're not a chicken liver fan- the chips are to die for. I mean- I would actually kill for them right now! Really. No...really! \n\nOther than that, everything else I've had there has been delicious. The Pot Pie. The Shepherd's Pie. The Onion Rings. Now I didn't have that all in one sitting....what am I? A heifer? But the true nature of the PUB is the chill atmosphere and to top it off, and amazing selection of beers. I highly recommend sitting at the bar to eat and you can get some one-on-one edumacation about some of the beers and sometimes they serve limited quantity, hand-crafted beers, and you can sometimes ask to taste some. To top it off, they actually have a great wine selection too. For those non-beer drinkers who don't feel like being gassy. Cause in Vegas....sometimes gassy is NOT classy.


This use to be one of my favorite pizza places till it took over an hour for my Delivery to get to me and then they charged my credit card and when it got to me they tried to make me pay cash when I already paid. I'm not happy with the service I have received from them and this will be the last time I order from them. I don't feel it is Appropriate to charge your customers twic


Unique experience but don't get suckered into the ride at night and then T Bone dinner at a cabin in the desert. The cabin is a restaurant behind a neighborhood that is ok but not worth the $50 you will spend for two people.


Not a place you can judge by its location or ambience - you just have to eat the food! Delicious and unique - not getting these dishes anywhere else in Madison. When we moved on to dessert, the chef brought us out 2 piping hot leaves filled with sticky, sweet rice (wish I knew the names of these dishes...) The host was very friendly and answered all questions we had. We look forward to returning for more!


Axis Radius -- !\n\nI must admit this is one of the few clubs around town that stood the test of time. Since the market crashed many places not just night clubs have gone under.  I remember this place from the time I moved to PHX till now. Kudos! I enjoy the 2 room split and the different types of music. That's always a plus for me. The layout itself is pretty chill and there seems to be a lot of room for dancing so that's a plus in my books.\n\nOverall, Axis is a nightclub I can recommend attending to anyone that enjoys a night out for fun and drinks.


Terrible service. Not even half capacity and it took almost 30 mins for entree. Chicken Teriyaki was nothing more than precooked, frozen, reheated chicken smothered in sauce and served with a side of salad. Sushi was less than average. much better places in other parts of the valley. Needs to hire more serving staff and improve their food quality. Will not be returning.


For my birthday, I wanted sushi. We decided to try a new place. I had found Tokyo Boys on here, and it looked promising, so we gave it a try.\n\nWe were seated and given menus immediately. The selection wasn't great, but the prices were decent. Full rolls ranging from 4.99 to 15, with options to deep fry or bake for 2 dollars more. \n\nThe service was not good. We sat for 30 minutes before the server came back for beverage order. We informed him then that we were ready to order our food. He said okay and rushed off. 10 minutes later we still hadn't been waited on. We had to grab him again and finally he sent over the female waitress to take our order. The best part is, we were one of maybe 4 or 5 tables in the whole place being served. There was a group of 10 next to us being served actively, food, beverage, and bottles of sake. I hate to say it, but to me it seemed they were more interested in them because a) they were spending a lot of money and b)the racial difference, they were laughing and speaking in japanese, and maybe they were regulars? It just really seemed they didn't care about us because of a racial difference. \n\nAs far as the food goes, it was delicious. I got two rolls that were both pretty satisfying. Even the iced tea was delicious (I'm picky about my iced tea). Unfortuneately, the food wasn't enough to trump the terrible service.\n\n1 star for service, 4 stars for food, so I averaged 2 stars. I won't be returning.


This place is always consistently good.  They obviously have a great beer selection on tap, but the food is also very good.  The jalapeno popper burger is awesome and something I've never seen anywhere else.  Service is always friendly and efficient.\n\nAnd of course, you can get six-packs to go.


Wir waren hier bereits 3 mal mit Freunden drin. Der Barkeeper hatte sich die Zeit genommen und sich zu uns gesetzt. Nach einem netten Plausch, habe ich mir einen Cocktail empfehlen lassen. Ich wei\u00df nicht mehr was alles drin war und auf der Karte war der Cocktail auch nicht  aber lecker war er.\nDas Ambiente ist wirklich angenehm und absolut nicht snobig oder spie\u00dfig. Es ist sehr leger. Man braucht nicht mit Hemd und Kragen kommen\nWir kommen definitiv wieder. Weiters so.


I was really looking forward to eating here based on all the reviews. But my husband and I were really disapointed. The food was just okay. The oft raved about dumplings were so greasy we could hardly eat them. We tried a wide variety of food, but nothing really wowed us. \n  I forgot to add that while we were sitting there a cockroach ran across the floor. O.o


This place closed.


Wife and I stopped recently for lunch.  She ordered the chicken wrap; me the Chinese chicken salad.  It took nearly 30 minutes to get the order filled.  Waitress apologized.  Said the chicken was being fresh cooked.  Manager finally came by and offered us a free tapas to ease the wait (nice touch).  But when dishes finally arrived, I found about 5 pieces of chicken in my heaping salad that taste wise had been compromised by an over generous drenching of some kind of dressing (sesame oil, I think) that produced more heat than taste.  Wife's wrap was more robust with chicken, but not noticeably fresh cooked.  Overall, a poor experience.


Sadly, I have to put in a negative for my most recent experience at my favorite bar in Old Town.  I was excited to share my favorite hang out with my cousins in from Illinois, for dinner before St. Patrick's Day festivities.  The bouncer said he could not let any more patrons in since they didn't have enough staff to cover all the tables.  Half of the tables were EMPTY!!!  \n\nThe manager came out and said they were short staffed, some people didn't come in and we would have to wait about 30 minutes, or until enough people left.  I can certainly understand the predicament, however this manager was unapologetic.\n\nI convinced my cousins to come back later for a night cap and some appetizers, and the same manager delivered our food and said, \"I see you cam back!\"  Again, no apology for the situation, and didn't even offer a free drink or appetizer for our inconvenience.  \n\nI love this place, and will come back based on my past experiences, but the manager needs serious customer experience training, because my cousins said they will never go back based on this bad experience.


For the price this place isn't bad. I tried several therapists and most were ok. One wasn't very good and literally left bruises on my shoulders. After a few months I canceled my membership and I wish they would have told me that if you cancel your membership that any \"earned\" massages expire almost immediately. I think I had about two hours left, but when I called to set up the appt...nope, they expired. \n\nTried it, but I wouldn't recommend it for anything other than a one off.  I've been lucky to have met some excellent massage therapists over the years, but unfortunately they weren't at Massage Envy. The really good ones know that they can operate solo and not share their hard earned money with a corporate chain.


Love that the restaurant is based on fresh local ingredients. Great atmosphere and decor, great service...my glass of water was never below half full. We ordered the goat cheese appetizer, it was really good, loved it with the beets. I ordered the smokey burger. The flavour was fantastic fries were great, but trying to eat the burger without it falling apart was impossible. My husband ordered the sirloin steak and mushrooms...he said it had great flavour but the cut of meat wasn't that great, very chewy, with gristle through the middle. Had the s'mores parfait for dessert...really, really good! \nI would definitely return, but will try the prime rib or a fish entre next time.


I took my friend here for a nice evening out for her birthday.  I have been here before but only for dessert.  The first course was a Caesar salad which was great. But then again how can you really mess up a salad.  However, the Parmesan encrusted pine nuts added a little character. \n\nThe second course consisted of cheese dip and which I thought I had a little more beer and garlic than I liked.  But the meats, especially the summer sausage, made up for that inconvenience. \n\nThe third course was a little underwhelming for me.  There were a multiple options to choose from on the platter including filet minon, teriyaki beef, chicken, shrimp and ravioli.  My favorite was by far the teriyaki beef.  It was very good with the various dipping sauces.  The wort part of this was having to cook the meat.  There are small pieces that each you need to cook and it gets annoying fishing for the meat.\n\nLastly, we had our dessert which consisted of brownies, strawberries, cheesecake, bananas and rice crispy treats to be dipped in our chocolate snickers fondue.  Every part this was delicious.\n\nThis is a great place to visit at least once for the full experience with all the courses.  However, i will only go back for dessert. Great service but 3 stars because of the price and having to cook the food yourself.


Beware: this review is WHINY.\n\nCity Centre Cafe serves the downtown lunch crowd from the state and federal buildings. They serve up sandwiches, soups, salads, and related fare. The food is fine, though the $7 sandwiches are on the smaller side. I've had a number of average meals here, but my latest made me pissy. Here's what happened:\n\nI asked the manager/owner working the register if they used solid white tuna in the tuna melt. He said yes, so I ordered one. But I tasted the sandwich and knew immediately it was chunk light (sometimes called \"chunk white\"). Anyone who eats/buys canned tuna knows there are 2 grades, solid white being higher quality and more expensive and chunk light/white being lower quality (more miscellaneous fish parts) and cheaper. I brought the sandwich up to the guy and told him I was sure it was chunk light/white, and he said it was and asked if I wanted something instead. \n\nSo the dude straight lied to me and thought I wouldn't be able to taste the difference??? I really don't care if City Centre Cafe wants to save a few bucks by using lower-grade tuna, but don't lie about it to your customers!!!! Like I said, maybe that's a whiny complaint -- it's canned tuna after all -- but the whole thing just pissed me off.\n\nIf my hands were big enough, I would karate chop this place. HYAH!


Great place for lunch little slow on the service side but the food is consistent quality and very good. Crunch roll and the mackerel were my favorite the seaweed salad is good too but you can't mess that one up. The box meals are pretty standard. \nThe sashimi is good quality and good size portions the best was the salmon hand roll


After updating my driver's license photo on a Friday morning (because that's how I spice up my vacation week), I wanted to eat somewhere outside of my general dining zone. By chance, I happened upon El Mesquite and was pleased with my breakfast. My server brought out chips and salsa; man, their salsa kicks ass! Great flavor and fantastic heat. That held me over while I was waiting on the chilaquiles. As others have stated, the beans are on the runny side. But mixing them with rice fixes that.\n\nThe staff here was super nice, too. And for the prices, I'll definately be back when i find myself on the south side.


Service was super slow and the food was terribly disappointing.\nThe chicken and shrimp wok-fired dish read well on the menu but was a huge\ndisappointment when it arrived to the table. The chicken was burnt, dry and super salty. The shrimp were over cooked and dry. The vegetables, well, they didn't look like veggies. Overcooked, over seasoned. This place is not worth the effort, keep driving and find some where else to dine.


Kind of like Japanese tapas (Izakaya?), you can get all sorts of interesting small dishes, like orange salmon canapes, oishii lobster (our favorite!) - including strawberries and served with shrimp chips, and many others.\n\nIn a city with a bad reputation for sushi, Oishii manages to put together a very interesting and solid selection of quality dishes, and is still reasonably priced, at least in 2010.  Definitely a neighborhood go-to spot, and at the same time unique enough to please visitors to the city too.  Definitely to be recommended.\n\nGreat for groups too, as they have a decent amount of space, and I think they have 1/2 price cocktails on Thursdays.


everything your family needs is on this property. space, cleanliness, modern kitchen, 2 pools, 1 kiddie pool, golf, fitness room, satellite TV, free parking, free wifi, grills on property to BBQ and rabbits for your kids to chase. \n\nthere is a strip mall not too far from property which will cater to all you needs. its about 35min drive from phoenix airport.  nothing real scenic to go to in scottsdale so enjoy the property as much as you can.\n\nprices are up there for rental and if you purchase things at their thrift store, expect it to be pricey too. employees and customer service was good!\n\nwe had a great time and cant wait to go back next year!


***It's a really long review, I hope it doesn't deter you from reading it***\n\n\nI really wish yelp gave the option of  giving 1/2 stars. . .  \n\nAnd so with that opening sentence, here is my review:\n\nA group of friends and I went to Dal Toro out of sheer desperation. It was a Saturday night and well, being Vegas, all the good restaurants were already booked. Now, I know that we could have gone to any restaurant but we were starving and that was the only place we could get. The restaurant is at The Palazzo and located in the lowest level of the hotel. It was actually really hard to find and feared that because we were late, our reservation had been canceled. No such thing. Upon finally arriving, we checked in with the hostess. While we waited to be seated, a bride and groom (it is Vegas after all) went up to the hostess and asked if they could accommodate a party of 23. They said they were willing to wait since it was a walk-in. The manager comes out and says that it will take about 15 minutes. Now, THAT should have been my first clue. Sadly, I thought nothing of it.\n\nThe hostess tells us that our table is ready, so we go in. Looking around, I didn't see that many people but again, didn't think twice about it. \n\nOur waiter comes to greet us and take our drink order. A few of us decide to get a bottle of wine while another one asked for a virgin daiquiri. The waiter tells her that they don't make frozen drinks there. So, she gets a Shirley Temple. Now, the wine selection was not that impressive and to be quite honest, they prices were a bit high.  \n\nWe get our drinks and now it's time to order.  2 get the Tuna Tartare, another on gets the Salad di Campo (which is just greens with yellow red pear tomatoes with lemon olive oil) and I get the Caesar salad. while waiting for the appetizers, we munched on the bread and this delicious pesto-type dip. The appetizers are here, yay! What a big let down. \n\nLet's start with the Tuna Tartare: the description said it was a spicy fresh tuna with a balsamic reduction and micro arugula. It was neither spicy nor fresh. The balsamic reduction was a drizzle on the plate, not even on the tuna. Oh and the micro arugula consisted of a sprinkle of little teeny-tiny leaves, so that was true to the description.\n\nThe salads were basic, nothing special about them.\n\nOur waiter comes and asks how our food is. We tell him that the tuna does not taste fresh and it's pretty much a disgusting dish. He asks if we want the kitchen to make a new. Hmm, let me see. . . that would be a no! We asked for something completely different and off he went. The new appetizers were Crab Cakes and a Caprese salad. The salad was good, the crab cakes were not. We didn't say anything else because we feared that our food would get spit on.\n\nThe entrees come and we all look at each other not know what to expect and hoping to be pleasantly surprised. Sadly, that was not the case. We ordered the following: Veal Milanese, Prosciutto Pizza, Pasta with chicken and NY steak with a peppercorn brandy cream sauce.\n*sigh*\n\nThe veal was crusted with  panko bread crumbs but it was so dry, cutting it was next to impossible.  Presentation wise, the pasta was a big mess but it was edible. The pizza was nice and crispy with a generous amount of prosciutto and an even more generous amount of arugula. Upon first impression, the steak looked good. However, when trying to cut it, it disappointed. I say \"trying\" because it was so tough, I had to struggle with it. It was then that I realized I was using a butter knife so I asked for a steak knife. I thought that would solve the cutting issue but again, that was not the case. I could not cut a piece for the life of me. I was arm wrestling it, no joke. The manager happened to stop by as I am doing that and asks how our food was. (I assume he heard about the tuna tartare) I tell him my steak is so tough I can't even cut it with the steak knife. So he asks if he can try to cut me a piece. Even HE struggled with it but played it off like I wasn't cutting it right. He then has the nerve to ask me what was wrong with. Really? He suggest maybe cooking it a little bit more (it was med-rare) and I tell him that that's not the problem. The problem was the big tendon-nerve running through the whole meat. I tell him that I don't want it and do not want anything else in its place. Boy was he mad! He took it and said nothing.\n\nNot once, did he apologize or even PRETEND to feel bad for our experience. Quite frankly, we felt that we were the inconvenience and not the other way around. To be honest, we felt a bit disrespected for having spoken up. With so many restaurants and so many choices, one would think that they would go out of their way to make our dining experience a pleasant one. Our waiter never came back, that's how bad it was.\n\nI hope that although a bit long, my review helps you in deciding whether to patronize this restaurant.


Stayed here a couple nights.   Only payed about $40 per night.. room was okay.   Smelled weed walking dow. The hallways..  but what do you expect only $40 a night lol.  Not the worst hotel I been in.


Our waitress was a complete doll. Very friendly and knowledgable about the menu items. I gave 4 stars due to two things. First, although my calamari appetizer was delicious and my gyro pita the same, I don't like finding broken toothpicks in with the cucumber (yes, I had already pulled the other ones out completely). Second, my father's blackened salmon was waaay overcooked. I understand one usually doesn't go to a Greek restaurant to order blackened salmon, but cooking fish is pretty basic. In the restaurant's defense the waitress was extremely apologetic and offered to bring him a new plate, but he declined. I didn't mention my toothpick to her, since otherwise the food was delish.\n\nStill the best Greek food I've had in a long time and I will definitely go back.


I was craving Italian food for supper this evening so walked to Guido & Angelina.\n\nIt was fairly quiet when I got there about 6:15ish.\n\nI sat at a table by the window ... a great spot for people watching.  Alas, there were lots of smokers walking by, both cigarettes and the illegal kind.\n\nMy red wine was good.\n\nMegan was my server and took good care of me.\n\nShe brought me some bread.  It was really hard and crusty on the outside and I just had a small piece.\n\nI ordered lasagna.  It was made with fresh pasta and the portion was B-I-G.  Though it didn't say in the description, I think there was a lot of parm cheese in it ... and I hate parm cheese.  It would have been so much better without it.\n\nWhen I left about 7:30ish, the restaurant was fairly crowded.


Not a huge fan of this place. And Huge is what you get for portions. But each time that I gave this place a shot, no one in our party has been happy with the food. It really is flavorless. I have no plans to ever go back.


This Walmart is not clean at all it is so busy and I have NEVER seen more than two lanes open!  Also unless it's mid day the self check outs are either closed or broken and not accepting certain payment types! If I was you I would just drive to the Smith's up the street!


Horrible!!  don't go to this McDonald's .  I asked if I could please have fresh French fries because they had been setting for a long time - Manager said they were fresh . when I disagreed he said I was wrong and the fries were fine. \n\nnothing I ordered was fresh , not sure if this McDonalds it pinching pennies , they seem to always be busy . I will not go back ever!


I don't go here often and with good reason -- there doesn't seem to be anything this bar offers that another place doesn't do better. If I wanted to dance or act crazy - there is Brothers. If I want to sit outside - I'd goto Vintage or Johnny O's. If I wanted a quieter place to sit down and talk - there is Red Shed, Segredo's(cause its usually dead) or Blue Velvet. The drinks are OK, the bartenders are OK and its ok to stop on a bar crawl but not somewhere I stay for long.


One word: CONVENIENT! \n\nWent for a friend's bday and the only thing we had on the agenda was to sit by the pool and go to the hottest clubs. \n\nWe checked in at about 1pm Friday since our room was ready. We had a room with two queen beds. The room was clean and service was great. I ordered towels and extra cups and they came right away. We knew we wouldn't be staying in our hotel for much of the day except to sleep, so why pay for a room that wouldn't be utilized? Late check out is at Noon. We left on Sunday. \n\nPool: there is a lazy river, wave pool, and regular pool. I don't think this is a kid friendly hotel. The pool was conveniently located a couple of feet from the elevator which meant we didn't have to walk that far. It was HOT!  There were more 21yo and up adults drinking and smoking, than families. \n\nFood court: I love how convenient this hotel is. Once you got out of the elevator it was only a couple feet away from the food court, which included MC Donald's, Subway, Sbarro, Hagen Daz, etc. Sit down dining and buffets were also close together. \n\nI'd stay here again based on price and how convenient everything was located in the hotel. I mean if you don't plan on staying in your room and cabbing it everywhere, why pay more on a hotel room?


Without a doubt, the most expensive meal I have ever had - but before you run away, here is our story...\n\nCame here with my best friend and his wife (a definite fine dining aficionado) as one of our \"last hurrah\" outings before kids... hence my wife was about 3 months pregnant and still nauseous most of the time.  HINT - rich food and morning sickness are not compatible, hence I ended up eating BOTH prix fixe dinners (poor wife could only manage some table bread and a little of the sorbet that they served between courses while the friend's wife was moaning in ecstasy with every bite of foie gras).\n\nAnyhow, there are plenty of reviews here to vouch for the food, the service, the atmosphere, the experience - and they are all spot on.  Just wanted to share our story.  Will definitely plan on taking the wife back there for one of our anniversaries.


The guy working tonight: Wed. Aug. 6, 2014 around 9 p.m. (after the movie \"Lucy\" let out), was insulting and rude. He lost your business 1-sale tonight and MANY sales in the future. I simply needed a glass of milk. I've been feeling off all day and it's comforting. He made fun of my choice. (Whatever, dude!!) He was unsure if they SOLD MILK AT DAIRY QUEEN!? It's first name is Dairy... Just saying. I politely asked if he'd please check when he was done with (whatever he was doing). He gave me a head-nod (meaning: yes we've got milk)... Then he turned and started on the elderly couple (who also knew I was first, but they are jerks too). I didn't appreciate his crappy attitude or his opinion about my drink choice. I travel often to Vegas, specifically to the Aliante. This guy just blew it bigtime!! \n\nWho is laughing now? Hmmm Johnny Rockets right nearby had no problem helping me with some cold milk! Thanks Johnny Rocket!!


Wow, this antique mall seems to go on and on forever. It is huge and has a wonderful selection of collectibles. I am in the market for collectible books and they had so many books, that I could not see them all in this trip. There are a lot of kitchen items, dishes and vintage toys. This is a great place to spend a Saturday afternoon. The prices were reasonable. There was a check in offer and some of the dealers booths have coupons.


AWESOME fried chicken! I could eat multiple plates of it, I wouldn't live for long, but I would definitely enjoying it. The crust of the chicken has excellent flavor and they cook it perfectly, it is also great chicken, and I mean that it doesn't have dark spots. \n\nThe waffles weren't great though and I didn't love the mac and cheese, but they do have good corn bread. \n\nOverall, it's worth going just for the amazing chicken.


Don't waste your time.  Blah food, horrible service, the waiter was very nice but seemed way over worked.  The salsa had zero taste, my daughters cheese quesadilla was dripping in grease, they never brought her sour cream, but charged us for it.  My husband and I shared fish tacos and they were BLAND, the menu said they came with \"special sauce\" but when they came there wasn't any sauce, we asked for it but never got it.


I love District one! The bartender Adrian is amazing, she recommended the Stir Fried Pepper Lobster with Garlic Noodles and it was incredible! 3 pounds of heaven! Thank you Adrian! You made my birthday so special and those coconut mojitos blow my mind!


Came here again after my last review and we had to get gas for our rental van and so I pulled up to a pump and I went inside and said the the same lady I seen last time if I could get $120 on pump 2 regular and she said its ready and if u need change or/and receipt come back inside and so I went back outside and put the nozzle into my tank and lifted the nozzle holder on the pump and I talked to my family while getting gas in the car and after the pump clicked off at $100.10 i went back Inside for my change and the lady gave my my change and receipt and I ask her if there car wash was ever going to reopen an the lady said yes it's going to reopen in a month and we are going to have new gas pumps and another gas island and I said ok and thank you. \n\n\nThis place is now improving. My last review was on this place and I said to stay away. But I will give this place 2 more times.


I was surprised the food showed up so quickly but then I realized it was probably sitting out for an hour or so earlier. The wings were bone cold. The pastrami sandwich was almost as cold. Here's the kicker. How can you screw up water. The water we ordered could not be consumed. It tasted like it had chemicals in it. If I end up with a tumor I'll know it was because of this place. Do not enter. Drive down the street a bit further and try your luck somewhere else. I am not sure why this place was rated so high. My guess is that their taste buds were burned off in the intense Arizona heat.


This was the most disgusting buffet I've ever experienced. I'm actually sick in my room from this place and I hardly are anything. Nothing was fresh. Everything probably came out of a microwave. \nTerrible brunch.


Holy smokes does this place suck.\n\nI was told by someone that is was like Chipolte, only better. THEM is fighting words, so of course I had to check it out.\n\nI dragged two co-workers of mine over there, and I got a carne asada burro, side of chips and guacamole. The service was ok, not too friendly, and didn't try too hard. That's ok, it isn't fine dining. The prices were higher than Chipolte, so maybe the flavors were better?\n\nGetting back to the office we started in on this lunch. The best way to describe it, is space food. They say that in space food doesn't have flavor, so on the bright side, for the cost of lunch it was like being in space. The carne asada had ZERO flavor. The guac had no salt, garlic, nada. Just avacado. So weird? The rice in the burro had no flavor either, I don't know if the food was props for movies, or what?\n\nSkip this place, go a mile down the road for Chipolte, or head just West to America's Tacos.


The little mesa hasn't let us down for breakfast. It is a family owned an operated place. The coffee has always been good.  Service has always been cheerfull and attentive. If you expect\ncanned smiles and fake. Take your self important attitude to the trendy places.come here for solid breakfasts from a family that is consistently on target with a welcome and a hot meal. As a tip.. always ask for blueberries on your pancakes it is worth the upcharge.


So in all fairness, the course was actually very nice, but the rating is for the staff at the course.  I was playing with several friends who were new to golf, hence a par 3 executive course.  We were a slow going group, but we offered several times to let the twosome behind us play through.  They said they were fine to play behind us and were entertained by us.  All was good, and the course was nice for a par 3.  But the course marshall was an idiot.  On the 17th hole (read that again....the 17th hole), he rides up in his cart, actually picks up one of our balls in play from our tee shots, and rides up to our group and says we need to observe rate of play.  I told him it's the 17th hole, we've already teed off, so really, not a lot we can do at that point.  He was a jerk and gave us attitude.  If he had actually done his job he would have talked to us about the 5th hole. What a jerk.


Food is random, management scarce it's a so so  place only survives because they offer sports to view while you eat food you could've prepared at home.


I had fun here while I was in search of an inexpensive brunch before the long drive home. Great variety of dishes. One step up from the hometown buffet/golden corral type buffets.


i am revising my review of back east and embarrassed to be duchess of this place. i first loved this place because of their vanilla half and half. that was until one day, when coming near closing time, i realized it was fat free vanilla coffeemate! their service continues to go downhill- how many times to i need to get attitude from someone before i decide that einstein's is actually better?  last time we went, they were out of ice and soda, yet my friend was sold a cold cup with no argument. we have changed our weekly bagel brekkie to bagel nosh- i'd rather drive to awahtukee and have someone be happy i'm dining at their restaurant and have decent sandwiches-other than the veggie sandwich, back east fails miserably,imo. i hope someone that works here and/or management reads this and realizes that they pretty much just lost 3 of their best customers..


Was in there picking up my items as the older guy sat there talking trash about their customers. Also overheard in his conversation was a threat to take them outside and beat them up for complaining - as I looked at my messed up stitching... Will never go there again.


Food was NOT GOOD at all! My husband & I ate here a couple weeks ago for the first time. I ordered a salad & basil pesto cream pasta & my husband ordered the spinach & feta pasta. The salad was just a huge plate of spring mix (nothing else in it) with WAY to much vinegar dressing. My lettuce was drowning in the vinegar. My pesto pasta had no flavor (did not taste like a cream sauce to me) & the pesto was so runny/watery & way too much sauce not enough noodles. My husband's pasta had even less flavor than mine. We ate about a quarter of the food & couldn't even finish it. We took it home & it was so bad I didn't even eat my leftovers. And I hate wasting food!! Plus the prices are expensive for the amount of food you get & of course the poor quality. Don't waste your time eating here. There are much better Italian restaurants in Pittsburgh.


no no no no no. got suckered into going here because of their buy-one, get-one-free coupon(look on web).\nordered rare, but was cooked almost medium brown. beef is poor quality (2 bone chips + gristle) and not flavorful.\nthe balsamic onions were overmarinted and the onions included, amazingly, *onion rind* -- yes, the hard outside layers of the onion were added to the burger toppings. NASTY.\nstay away.


I go out a lot and expect my water refilled, a smile from the waitress, oh...a menu and hopefully, good food.\n\nThis place has a weird dining room, more like a business conference room.  There were lots of customers waiting to pick up, waiting to order, waiting for food, waiting for their check.  \n\nThe food was not stellar so I can't say the food was worth the wait!  \n\nThe Gyros was not good and I was so disappointed.  The meat wasn't exciting, the tomatoes were lacking.  And the hummus was bland.\n\nNow, if I were looking for young armenian men, this is the place.  But I'm not so, it's Not worth it.


Screen was broken. Took it in and a few hours later told me the costs. $180 for the new screen, $100 for the labor. Pricey from my perspective, and someone told me I should have just gotten a new laptop, but we'll see in the long run if I made the right choice (hope this laptop lasts a while longer)! \n\nLong story short, new screen is beautiful, and computer working fine! They even checked to see if I needed a new spyware protection, which I did! The service was done within  the week. Good job RED7


Lucca is a small vibrant resto located in the heart of Little Italy so you'd expect them to nail it. As soon as you arrive they start you off with a complimentary order of bruchetta which is excellent and a very nice touch. \n\nFor appetizers we ordered the Buffalo Mozzarella, made with beautiful fresh ingredients, it was amazing. I suggest that you ask them to add a bit of balsamic to the dish, a reliable source tells me that the previous chef use to serve it this way. We also ordered the calamari, which was very disappointing. I love calamari and I didn't even finish the plate. Wow, I can't believe that there was calamari in front of me and I didn't eat it! It was very chewy and not enjoyable, it tasted like something you'd pickup at the food court. \n\nFor our main course my wife had the filet mignon and I had the lobster pasta. The filet was uninspiring and a bit salty and the lobster pasta evening more disappointing. The pasta was served with a lobster bisque for the sauce, a well done lobster bisque is one of my favorite things. Unfortunately this was very bland and uninteresting. The pieces of lobster in the pasta were few and far between. \n\nFor dessert I had the chocolate lava cake.Chocolate cake is one of my favorite things on earth. Again this dish lacked flavour and any sort of punch or excitement. \n\nOverall I must say the meal was very uninspiring and with so many other great options available I will not be back to Lucca any time soon.


My goodness. I try to see the good in every place I try to go eat, and yet this place just couldn't get it right. I went on 4th of July (hello, prime BBQ day!) and I ordered the Brisket combo with a couple of sides. My BF got a 3 meat combo, with Burnt Ends, Brisket, and Pulled Pork. I couldn't manage to choke down any of it -every piece of meat in front of us was either dry as a bone or burnt to a char....and the burnt ends (I won't ding them for those being charred, it says it in the title)...were practically PURE FAT! AND NO FLAVOR! And, BBQ Sauce didn't help; they didn't have any sauces I liked (and none of them helped enhance the flavor of the food) \n\nI tried to poke into the sides (greens, Mac/cheese) and was equally dissatisfied. This is probably the ONLY time I've ever sent EVERYTHING back (except my Sweet Tea, which was good) and actually exited the restaurant. It was disappointing too, because it always smells SO good around there...but the food...well, I wouldn't even eat it for free. \n\nOn the other hand, our server was very gracious, and because he noted our displeasure with the entire meal, he did bring us some peach cobbler to snack on while we waited for our small check (for the sweet tea). Would not consider returning.


I broke my iphone 5S screen last week end and these guys fixed my phone in just 20mins. They have the lowest price in town. Great job wireless phone doctors! Im referring you to every one i know that has a broken phone. :)


Primantis is the ideal Pittsburgh sandwich. Fries, coleslaw, provolone, whatever meat you'd like in between the famous mancinis bread. I love this location especially because of the hours. Living downtown it's hard to find places to eat late at night but the market Sqaure primantis is open till 12 o'clock 7 days a week. I've tried variations of the sandwich but my favorite so far is the pastrami. I went tonight and I'll be back again the near future.


Worst service I've ever had in my life! Horrible and unprofessional. Don't bother here!!


I love this pizza


Received Valentines flowers from my husband... Sweethearts bouquet ordered thru FTD...hubby paid for the \"Better\" selection at $54.99 + tax & delivery & I got the worst!  This bouquet is supposed to have 10 roses and have burgundy mini carnations not pink.  I can handle the pink carnations it came with, but 3 roses really!?  Their \"Good\" selection says it comes with 7 stems of roses.  Even if there was a shortage of roses due to the holiday they should have called him to see if he wanted to replace them with something else.   Apparently they can't deliver a new bouquet today so they took $20 off...what the hell?  That's still a rip off!  These should be completely free!  Good job at ruining a sweet gesture, thieves.


Could not have imagined a better experience. Had prearranged a package that included unlimited sangria with one of the managers prior to our visit.  We let them choose the food.  So glad we did.  Food was amazing.  I couldn't believe the quantity and the quality of the food that kept coming out of the kitchen, including dessert. AND, our glasses were never empty.\nService was exceptional, from the manager to the bussers.  \nI can't wait to go back


Had breakfast here the other day with the fam, great selection and to my delight, many items had a Greek twist to them.  On top of the food being tasty, you can easily share with a spouse, friend, relative or foe as the portions are huge!  I will definitely be back soon with friends.


Without a doubt the best place in Las Vegas for a sandwich!!  Huge portions and great service. NEVER had an issue with service or quality.  Great patio on sunny days or stay inside with tables and booths. You cant go wrong with this place. Try the Santa Barbara....


This place is pretty awful to say the least. We went there on a Wednesday night after the farmers market.  The staff was so unfriendly, we got a numbe of things including a quiche, I ended up giving it to my dog, it was covered in about an inch of water at the bottom. Not to mention no flavor. The pop tart things were okay and the magic bar was okay, but 4 dollars for a small thing of orange juice? Really!  But the real kicker is I asked for a cup of water for my daughter while ordering smoothies, etc. they told me they could not give me water because it's a health code violation! What? I can't comment on the coffee because it was night time and we were not interested in coffee but after reading the reviews on the coffee, i am glad I didn't order that. Even though the attitude was awful and I felt like a huge bother to them to have tried their establishment, I was still going to tip, but after them refusing to give my 5 year old a glass of water, I had enough.  I will not be back!


Went for brunch this past Sunday.  Food was good, but not anything special.  Service was just okay from the seating to the actual meal service, which was a bit slow.  I had the Benedict Monte, wife had the crabcake Benedict.  Again, nothing particularly wrong, just not so great.  I don't think we will be back for breakfast.  Terrace cafe is a better choice, pancake house maybe too depending on what you like.


I took my two stroke Genuine Stella in for repair. No one could figure out what was up with it. These guys figured it out right away. They were friendly and helpful. The best part was when I got my bike back it ran like a dream. Very noticeable difference in the shifting and motor.  I rode all day long the day after I got it back and it was like a new bike! \n\nSince my bike ran so well after taking it to them. I gave them 3 stars. This would have been a 5 star review except for a few things. The turnaround time was longer then I expected. I called the day after taking the scooter to them and they said they found the issue and would be ordering the part from San Diego. I assumed the part would arrive in a day but took 2-3 days. Keep in mind this could have been a shipping issue, I am not 100% sure what the hold up was, but I expected to have my bike back on a Wednesday and picked it up on Friday. I dropped it off the previous Friday afternoon. \nMy scooter is my main form of transit, so this is kind of a big deal to me. \n\nSecondly, when I got the bike back my back blinkers were not working. Scott rode all the way out to my place, across town in Silverado Ranch to fix this for me. I thought that was pretty awesome and it was the right thing to do. So even though I was not too thrilled with using hand signals right after getting my scooter back, they did more then make it right by coming out to me to address this. \n\nLastly, I was misquoted on the price. The cost of the repair was $50 more then I was originally quoted because they forgot to add the in cost of the part. Had a not noticed and asked them about this, I would have gotten a little added bonus. However, I am an honest person so we got squared away with the bill and I was just happy I had a working bike. \n\nDyno Tech came recommended to me by someone I know who has the same type of scooter. I thought they did a great job and would bring my bike there again.


I'm a huge fan of ONoir because of the truly unique atmosphere it provides. I'm a fan of the founder, Moe, and his commitment to the community. As far as I know, all of the servers are legally blind but that doesn't matter a lick when you're serving in pitch black. \n\nI have never had a problem with service at ONoir, and I even have the feeling that the servers appreciate being able to have the guests experience, if only for an hour or so, one important aspect of their lives. It's clear to me that they take their responsibilities seriously, and for that I commend them.\n\nAs for the food, I've read reviews saying that the food isn't the best, and literally, they're right - but the food isn't bad either. It's average, but this is one restaurant where I believe the food is not what is supposed to shine. (Pun intended). \n\nThis is an incredible experience that needs to be, uh, experienced rather than read. Go into ONoir with a truly open mind and don't waste time or effort trying to imagine how it's going to be - just live it. \n\nMy only recommendation is to order at least one \"surprise\" dish. Be it an entree, main, or dessert, order one dish that, when it's set down in front of you (or passed over a shoulder), you have absolutely no idea what it is going to be. \n\nIf you have allergies or dietary preferences, be sure to mention them when ordering, but beware that I know of one or two incidences where mistakes were made in the kitchen. Thankfully, they weren't allergies. \n\nFinally, if you wear glasses like me (except in my Yelp photo), I hope you enjoy not wearing them for a meal. When I enter the dining room, I take off my glasses and let them hang from my shirt for the duration of the meal. I know they're there, but I don't need 'em, and that's a refreshing, rare bit of freedom I don't normally get to experience. \n\nEnjoy, and bon appetit!


It was our first time dining here the decor was very cozy and relaxed. We started our experience off with hummus and Lentil soup. The Lentil soup had to be THE BEST in Vegas. The Bread they delivered to the table with the hummus was fresh out of the oven so that was tasty. Now I am no Mediterranean food expert so I ordered the meat combination that had 5 different prepared pieces of meat. The server was friendly and explained the various pieces of meat. The food was simple but delicious. It was nice having a variety to choose from. The meat portions were just right not over bearing. I would definitely go back again.\n\nIn speaking with the server he told us that they have live belly dancers on Saturday nights. No mediterranean restaurant could go without the Hookah which they have on Wednesday nights with a DJ that sometimes goes till 3 in the morning. This is something to check out for sure.\n\nI agree with the staffing level here it was pretty slim but when we went there was only 3 other tables. So it was completely manageable.


Once the home of Caribou Coffee, this University hangout was reborn as Cafeccino.  It boasts the stereotypical coffeehouse decor and offers plenty of seating.  The menu, however, is limited and the staff seems uneducated in the likes of coffee.  Looking for a latte?  This place may work for you.  Seeking counter culture?  They'll give you that tilted head, confused puppy look.  Not that I have any room to talk.  That's the same look I flaunted when I first learned of counter culture and pour over.  Now a lover of both, most other coffee can only be described as lacking.\n\nCafeccino does offer the pour over method but, for me, the coffee was nearly undrinkable.  Perhaps a little pour over training is in order.  Either way, this place just wasn't for me.  I felt as though they were more concerned about their image than their product.  An investment in product knowledge would go a long way.  \n\nIn addition, they offered a nice patio area but kept the door leading out to it locked.  What's the point?  I first tried entering through that door as I parked near the back patio.  Upon realizing that it was locked, I was forced to pass by the ever so pleasant dumpster while walking around to the front.  This business sets facing West Mallard Creek Church Road and any foot traffic would likely try entering through that patio door first.  Just FYI, an open door is typically viewed as more inviting.  Just sayin'!


Loved this place.  The service was great, the restaurant was spotless, the food was really great and it was very affordable.  The Pupusa's were amazing!  I also loved their mango iced tea and the desserts were really tasty as well.


Been there twice now (many years apart) - both times I felt like it was a waste of money.  Staff was disorganized, slow and only \"just friendly enough\".  Quality was mediocre - I expected better for a sit-down.  We have 4 kids, 17-11 and none were impressed.  My 14 year old son wouldn't even eat the chicken fingers (which he always loves at other places or at home) he ordered - they were pretty nasty.  None of the kids want to come back - and kids want to go out whenever possible! (has no bearing on my wife's cooking - she's great)


I really enjoy this place. It's low-key and upscale. Drinks are expensive but they're made on the strong side. The food is really go too. I've never had a dish I didn't enjoy. \n\nIt's a great place to sit down and enjoy a cocktail and have a conversation. The crowd looks like 26 and up.  I consistently have a positive experience here.


Awesome food for great prices, just make sure your thorough when ordering (point to menu, pictures etc) as English isn't their first language, we received something we didn't order. \nAwesome Thai Tea, Pho, spring rolls & egg rolls. The squid wasn't great, fried, and lacked flavor.


over rated crap\nwanted to go bad to this place after i saw man vs food.  Of course they see that it will go on TV and give Adam the biggest and juiciest crawfish but for us we get crappy tiny crawfish that were not even fresh.  Most likely they gave us frozen.  Ordered 2 lbs and probably got few ounces of meat only.  The weight of the head and left over skin came out to be 2 lbs.\nI know they got popular cuz of man vs food.  but they should come out on man vs crap\n\nDON'T WASTE YOUR MONEY HERE,  JUST HEAD TO WYNN AND HIT THE BUFFET


This is a nice addition to the neighborhood.  They were able to take an existing building and preserve it, featuring the original brickwork and beams.  The building is shared with a Starbucks.  Pei Wei is no great shakes but there are not a lot of options in an area where everything opens for lunch and then closes at 3.  The potstickers are quite good, I like the Pei Wei Spicy Beef.  My wife tends to order the lettuce wraps, but has been disappointed with the quality of the lettuce at least once.  All of our visits here have been for carryout.  They handle phone orders very efficiently.  Parking is problematic here.  There are a couple of spots reserved for carryout but they are not respected.  There have been a couple of times when it looked like I might have to park across 7th Ave in the antique store, but I have been lucky so far.


I was surprised to see all the negative reviews here! My husband and I dined here after we discovered Lotus of Siam was closed between 2:30 and 5:30pm. We ordered Crab Rangoon/Wontons, Mongolian Beef and Shrimp Pad Thai between the two of us. They also serve a small selection of alcoholic beverages.\n\nOur food was amazing! And the service was fast. I did have to point out to our waiter which white wine I wanted on the menu so maybe communicating your food order over the phone could be tricky. But the fact that they offer online ordering should resolve this problem. AND, do you want authentic or not?! The hostess and our waiter were very pleasant and professional. \n\nLastly, we saved a lot of money getting off the strip. We will definitely return!


Bookmans is a neat, orderly store that has a ton of books - most of them are in pretty good condition.  It's a charming place where you could spend all day wandering through the aisles reading.  It's quiet, the staff are friendly, and there's a lot to see.\nHere's what I hate about Bookmans:  I'll bring dozens of books and magazines in only to be told they want to buy only one or two items.  Then they offer 50 cents in cash or a 75 cent store credit.  No one gets rich selling to Bookmans.\nThe other problem I have is that they have a website, but their inventory isn't available to the public.  Every time I ask if they have a book, they tell me to call every few days because it can't be looked up.  What do they think this is - 1970?


its just too pricey for a double shot of espresso.  really it is.\n\nI went to the handsome roasters cafe, had a double pulled by one of the OWNERS and it was still cheaper than at JPH. is it me or is that weird? LA is fucking expensive. \nI went to Barista in Portland Oregon, had a double pulled by AN AWARD WINNING BARISTA and it was still cheaper than at JPH. I can go on and I will...\nWent to Coava, Stumptown, The Refinery, all pretty pretentious places but still cheaper.\n\njust saying ,you guys are pretentious as F***\nbut i like to go every once in while when iI feel like blowing some coin.\n\nmaybe your rent is super crazy expensive or all these colleges kids are trust fund babies or taking at massive loans to feed there coffee habits.....\n\nlets be reasonable eh?\n\nPS but i love the fact you guys serve LADRO, haven't seen them in a long time. kinda cute.


Ok this review is from two years ago, but I only started using Yelp recently. This is not even a food review..we walked out prior to being served. If your not a regular or a goombah, then you really don't need to eat here unless you like getting ignored and pissed. Took my dad her on his Vegas visit and we were seated in the corner room of their old place. There was a big party in the main room, but we were seated and then nobody even gave us menu's for 15 minutes and then after nobody else came over to take my order, I just flipped out on the idiot owners there. His lame apology was pathetic and I really wanted to punch him that night for sorta ruining the evening. Bootlegger Bistro saved the night. Who cares how good the food is if you can't even get a waiter to your table on a half-empty weekend night. JUst like the Sahara,, this piece of mob history needs to be imploded or give me some owners who care about new customers.


If you have not yet been to this place and have any sort of respect for being a carnivore, get yourself to FOGO ASAP. I don't think it's possible for anyone to leave this place disappointed. Even a vegetarian would enjoy the wonderful all you can eat salad bar, however if you are trying Fogo for the first time, do not make the rookie mistake and go crazy when they turn you loose on the salad bar. Save every inch of stomach space for the Unlimited amount of 15 different kind of meats that you will be consuming.  So go lithe on that salad bar if you must, turn that card over to green and let the glorious amount of meats be carved right onto your plate. The three side dishes they bring you are delish don't get me wrong, partake in those, but don't go crazy, it's ALL about the meat.   The only think this place could do better was create a separate bathroom to purge so your stomach could hold more meat. \n\nFogo is pricey, 47 dollars  a head for unlimited food, so if you aren't hungry don't waste your money. They will tell you about their house specialty mojito. It is quite delicious but do beware its 12 dollars and that's not advertised.  Do yourself a favor, if it's a special occasion or your just looking to treat yourself to a great meal, GO HERE. PLEASE. You've earned it. Afterwards  the amount of meat and food you consume, you may feel that you disrespected all the starving people in the world. YES you did. But damnit its worth it.


Hubby, son (11 yrs old), and I went here today. We have been to a similar establishment about a mile from it a few times, but wanted to give Lin's a try. So very sorry we did. \n\nThese were our issues, not neccesarily in order: The sushi looked as though it was leftover from previous days, rice hard, vegetable pieces inside were brown. Service workers had dirty hands/fingernails. When hubby was at the grill where you get together what you would like them to grill up for you, the worker drenched the utensil (that patrons are to use to pick up raw fish) with raw fish and its water. Food was not great, not even good.\n\nWe managed to find a few items that tasted ok, but it was definitely not worth the $43 we paid. And my stomach is upset as I write this, I feel nauseated.


Loved the menu options!  I'm not a burger person, but I got the Thunderbird chicken sandwich and it was delicious.  They've got a nice selection of mixed drinks and beer, and I loved the green chili queso.  I thought this place was packed when we got there, but when we left the line out the door was even longer!  Despite how busy they were, the line did move at a fairly good pace.  And you walk by the bar so you can order a drink while you're waiting in line.  To continue with what was good about this place, after we were seated with our food, our server came around frequently to refill drinks and such.  Also, being as I was pregnant and couldn't indulge in one of the delicious-looking cocktails, I indulged in a Raspberry White Chocolate shake... mmm.\n\nThe \"cons\" I had are more \"FYI\" as they don't reflect poorly on the restaurant itself.  It's more of a \"know your venue\" type of thing.  Tip #1: This place is not the best for large groups, especially during busy times (a fact they even warn you about on their website).  It's just not set up for it.  We had a group of 8 of us, and did actually manage to get tables next to each other, but that was pretty lucky and it was still hard to have a conversation with anyone other than those at your immediate table (the tables don't push together so each table is spaced apart from the others).  Tip #2: This place is not toddler-friendly.  Or even really kid-friendly.  For several reasons.  First, you have to stand in line to order (which can be a long line if they're busy).  Never fun to stand in a narrow, crowded line with a toddler.  Second, they have no kids menu.  Not that your kids can't eat off the adult menu, but the burgers are a little pricey to get one just for your kid.  Come prepared to share, I guess.  And third, there's no real seating for kids.  Tables are high up, and not set up for either high chairs or booster seats.  Possibly the tables outside could work with a high chair, if they even have them (I didn't ask, since there was no point with our indoor tables.  I mean, those tables were tall!)\n\nAgain, I want to re-iterate that those things are not \"bad\" things!  I mean, they were unfortunate for me and my large party with toddlers, but that's our fault for not picking a more family-friendly restaurant, and not Hopdoddy's fault.  If you're a couple with a young baby, or a family with older children, great!  Bring your kiddos!  But if you've got a large group or small children, be forewarned.


I only give this place one star because zero or negative stars is not an option. Me and my boyfriend came here after hearing my sister and brother in law rave it, however we were beyond disappointed. First, it took the bartender over 10 minutes to even acknowledge us and another 10 to get us our beers. When we were finally asked for refills, the wrong beers were brought to us. Please dont ask us if we want the same thing when you dont remember what kind if beer we ordered to begin with.\nI ordered the calzone and got a pizza, when I corrected the bartender, she assured me my CORRECT order was on its way. This time I actually did get a calzone, but it had the one ingredient I could not eat...the dreaded peppers. The bartender got her manager who informed me it was my fault because I wouldn't eat peppers...I kindly explained to her through clenched teeth, that I ordered the sausage and spinach calzone NOT one with peppers. I declined any further offers for corrections and left hungry in fear if a lugee being launched in my food. That was only my meal.\nMy boyfriend ordered fish and chips (at a pizza place, I have no idea why). His one request was for coleslaw as a side, he never got it....even after multiple requests....big surprise. He was also looking forward to the savory vinegar described on the menu that would coat his fries...that was not present either, even after he asked again for it. To the managers credit, she did comp our meals (even though I never got one) and gave us a gift certificate for a future visit.\nWe decided to give it another try tonight and ran into the same issues...slow service, wrong orders and being blamed when the wrong stuff is brought out. I have honestly lost respect for my sister and brother in law for recommending this place and all of the other patrons who frequent this establishment. Shame on you!