Tough review to write, because it's hard to separate how happy I am in my marriage from how happy I was with the wedding. But, this review needs to be written.\n\nNichole was our wedding planner. It was a small wedding, just 20 guests total. That isn't an unusual size for the Forever Grand chapel. There are two chapel rooms, one for weddings about our size and one for weddings about twice that size. It would be easy to say that we didn't get the stellar customer service because of the size of our wedding (oh, they must have been focused on bigger events) which is why I bring up the size. If anything, this is in the sweet spot for Forever Grand. Events the size of ours should be where they excel.\n\nMost of the folks who get married here do not live in Las Vegas. It's a destination wedding, and we were no different. We were really taken by the Hollywood Glamour package, which was around $1200 and included vintage hair and makeup, some flowers, some photos, videography, the chapel, the officiant, and the services of a wedding planner. The price seemed very reasonable. And no running around trying to schedule and arrange all those different services? Was exactly the \"no muss, no fuss\" we were looking for.\n\nWe booked four months in advance. From the very first contact with Forever Grand, I was nervous.\n\nThe first email reply from our wedding planner, with the contract for us to sign and deposit to make to hold the chapel? It was wrong. In fact, it listed that day's date as the date of our wedding, and listed that as the date to pay the remaining balance as well. Not a good start. First contact and the attention to detail is not there. Any bride (or groom who has a bride) can tell you, weddings are ALL about details. You go on a website like theknot.com and you find out you have a couple hundred decisions to make before your wedding. You need all of those to run smoothly.\n\nBut hey, maybe it's just a one time thing? So we get the corrected version of the contract. It looks ok. Send it back. Yay, we have a wedding started!\n\nNext couple emails are pretty slow replies. But hey, she is mostly working on weddings that are only a few weeks out, so no worries right?\n\nWe get the questionnaire via email that lets us make about 100 different decisions. So we spend a couple weeks getting those nailed down and send it back. Our wedding is really simple. Just a matron of honor and a best man. No other bridesmaids, no groomsmen, no flower girl, no ring bearer. No rehearsal. Should be as easy as pie.\n\nThe only real customization we had was that we wanted red and cream sand for our sand ceremony, we wanted a completely civil ceremony (not religious at all), some upgraded flowers at the front, and special music to play when we exited (which we provided on CD). Four things total that we were deciding. Everything else was pretty much, do whatever you normally do.\n\nSo we get our confirmation email, and it has someone else's name and email address on it. WTF? Seriously? Another call back to Nichole. Oops, sorry, we will send you the right one.\n\nOk, here we go. Check it over, looks good, looks, good. Hey wait a minute. Our contract said there was a $100 weekend premium. This says $200. Another call to Nichole. Oops, sorry. Send you the right one.\n\nAlright, I am now pretty nervous about whether anything is actually going to turn out ok. And mind you, I am the groom! I shouldn't be nervous about anything other than oversleeping the morning of the ceremony.\n\nSo we show up a couple days in advance to Vegas. We stop by the chapel. Everything is good. It's all going to be fine. Sigh of relief. We will be ok.\n\nOr not.\n\nDay of the ceremony. Everybody getting ready. Stand here. Walk there. When this happens, you do this. Ok, we are good to go. Stand. Wait. Stand. Wait. aaaaaaaand. Here Comes The Bride! Yay! We are getting married! Father of the bride makes his handoff. Female guests are crying. We turn to face the officiant.\n\nHe starts in on bible verses.\n\nWHAT. THE. FUCK.\n\nWhat part of \"we want a civil ceremony\" was not understood?\n\nNow mind you, I have been to church plenty of times. And the bible verses used in weddings aren't exactly the worst sentiments ever. Heck, we all like to hear that we are going to be happy forever with the support of our families. And I am sure some of the people in the audience were happy to hear those verses. But we didn't ask for them.\n\nGo through the steps of the wedding. It is far too late to try to change anything anyway. Just take them as kind words. It's a beautiful day. Smile and enjoy.\n\nTime for the sand ceremony. And, the sand isn't red. It's tan. So instead of the red and cream, we have tan and white. Sigh.\n\nAs we leave, our music plays. And we are caught up in the joy of being married. It is a wonderful day with friends and family.\n\nIf you don't care about details, Forever Grand is 4 stars.\nIf you do, or your bride does? Expect maybe half of your requests to be honored and accurate. Two stars.


Don't ever go to Francis and Sons car Wash.  My very expensive Prada Sunglasses were stolen out of my car after dropping the car off to get detailed.  I spoke to the manager on duty Chris and basically stated they would not do anything about it cause he felt that his workers were honest but later in the conversation he stated he had just fired a worker for taking loose change from a vehicle. \nThey are very unprofessional and when I asked for the owners phone number he said he was in a meeting...likely excuse.\nDON'T EVER TAKE YOUR CAR TO THIS CAR WASH


Located in the Arroyo shopping complex, close to Chipotle this is the place I've been going to to get my eyes checked for the past couple years. The doctor is cool, friendly, and never rushes through the exam. He takes the time to explain things and answer any questions. The rest of the staff is friendly and very helpful. They'll help you find the perfect set of new frames and their selection is fairly extensive. A lot of designer brands and plenty of affordable ones too. Their prices are comparable to other optometrists I've been to. They're also good with kids, so you can bring the whole family down here to get everyone's eyes checked out.


I have been to Fired Pie twice now and each time it has been delicious. The first time my husband and I came on a Sunday around 8pm. The place was dead - the only people inside were the employees. That was fine by me as we were able to place our to-go order quickly. The second visit was with my husband and my father on a Wednesday at 6:30pm. Again, the place was pretty dead but they actually had a few other customers. (Definitely not packed!)\n\nIf you haven't been, the concept is you walk up, tell them if you want a salad or a pizza and then they make it right in front of you. For pizza, they ask what kind of sauce (marinara, pesto, alfredo, garlic/oil), what kind of cheese (mozzarella, feta, blue cheese), and then pick your toppings. They have several different types of meat and vegetables to choose from. My perfect pizza has artichokes, spinach, tomatoes, mushrooms, Kalamata olives, and garlic. We've tried their sausage and chicken - both are good. I prefer the pesto, but I'd like to try to alfredo sauce. Additionally, we've tried the pizza cookie - which is tiny but delicious. Definitely learned our lesson and will order separate desserts next time. ;)\n\nOverall, I really like the concept. It's fast, customizable, and super quick to get your meal. That pizza is literally done in 5 minutes and cooked to perfection! I will definitely be back!


This place is awesome! Great for vegetarians. HUGE selection! Staff was very friendly. Super fast. And if you are not a vegetarian don't trip. They got your back too! They have hot meals too. Try the shitake mushroom roll. Its amazing.


Came here for dessert. Sat outside on a beautiful September evening. My friend and I didn't feel like drinking so we split the AMAZING chocolate chip cookie dough cheesecake al a mode. Holy smokes was it good. Even though we just split one cheesecake slice, our waiter was so attentive and fun. I know I'd be annoyed if we showed up and just split one dessert as a waitress!! Always a fun place, little over priced for meals, but a fun atmosphere. Fun with a group!


Only slightly better than average food (for the price range). Excellent service. Horrendously unacceptable atmosphere.  \n\nDined here after 9pm. Looking forward to the first tolerable outdoor temps this summer, sat outside on the patio which we were told was non-smoking. Patio was quiet and peaceful--we were the only table seated out there until several people came out, sat a few tables over from us and started smoking.  Disappointed, we immediately got up and went inside. Asked the waiter about the smoking and he moved our food and drinks inside rather than ask the smokers to smoke elsewhere.\n\nSitting inside was no better.  The group at the small bar was very loud and vulgar. Even a restaurant employee was literally screaming inside the dining room.\n\nWhen we got the check the waiter explained that he took two drinks off the check because the smokers were actually restaurant employees on a smoke break. WTF?!  He would have been better off not telling us that the smokers were employees.  If he didn't tell us we might have considered coming back. Knowing that the manager allowed employees to smoke on the patio while paying guests were dining out there only motivates me to write a review, not return and spend more of my hard-earned money.\n\nNo amount of great service or decent food can make up for a 100% unacceptable, avoidable and miserable restaurant atmosphere. \n\nZero effort was made to show even the most minimal consideration for that fact that paying guests were dining in the restaurant.  What kind of restaurant owner or manager allows the staff to create such a miserable dining experience for customers?


nice beer selection but food was pretty subpar.


I wish I could give this place less than 1 star.  What a horrible experience!\n\nI was part of a larger group and although our experience was bad, we didn't bother asking for a manager because when the couple next to us politely did so, the manager came to the table and was VERY rude to them.  She even went so far as to use racial slurs and call the lady the \"C\" word!!!  After that, the manager followed the customers to the front door where she continued to harass them.\n\nIt's bad enough when your food service sucks but to treat any customer that way is inexcusable.\n\nNot a chance on earth we will ever return to this God awful place.


So I usually love coming in here and grabbing a smoothie togo but today I decide to have something to eat. I waited for an hr for my food. If I knew it was going to take this long I would of never ordered anything to eat. I doubt I would have mind if I came in here with someone but I just got off work.


I like their coffee and I am happy to support a locally owned establishment. Good product and fair prices. Thanks for opening it!


Here today and was treated so rude by a 40 something male bartender. \n\nWhat an idiot. Why are people mean?  There was not reason to be rude you could tell that he was often rude to people as other employee had their heads down. He was some type of manager probably sad about how his life turned out so he treats people rude because there is nowhere else to go in the airport. \n\nIf you can avoid it do not go here


We have gone here multiple times and it's usually pretty good, great burgers. Unfortunately, after last night I will never go back. I have never had service as horrible as we did last night. By the end we were all wondering if it was some kind of joke. I will keep it short because I could probably write a book about everything that went wrong. First our waitress knowingly brought us the wrong drinks and did not even offer to fix it. We all did the build your own burger so she asked us to write our names on our orders so there was no confusion about who ordered what but this proved pointless. After waiting 45mins one burger came out with no name or any knowledge of what was even on the burger. The waitress took it back to the kitchen to find out whose it was 20mins later a different burger came out with no name so that one was taken back to the kitchen also. Finally 40mins after the first burger was taken back, all 4 came out. Not one burger was right or what we ordered and when one said they ordered a pretzel bun the waitress said she would bring the bun so we can reassemble the burger at the table ourselves. We were clearly aggravated with her response and so she proceeded to roll her eyes at us every time she walked by our table and would refuse to check on us after the food was brought out. I finally had to go find a manager and although he was extremely nice and did comp most of our bill it was by far the worse restaurant experience I have ever had. Such a shame too because we go there often.


In a nutshell:\n\nFood: 3.5 stars\nService: 4.5 stars\nP/C: 3.5 stars\n\nI went to this restaurant on a number of times and the most recent was at the end of July (but my review is really cumulative).  There were two of us - my and my girlfriend.  I called in ahead of time to request for the seat that would have the fountain view and...we got it!\n\nThe restaurant was pretty empty right at 6pm when they first opened for dinner so we got all the attention from the servers that we could ask for.  We got a bottle of duval-leroy paris collection to celebrate.  one of us opted for the degustation menu (5 courses) and the other the pre-fix menu (4 courses).\n\nIn the appetizer section - we got an assortment of the poached oysters with caviar on top, pan seared scallops, pan-seared foie gros, foie-gros torchon, and main lobster salad.  Frankly, nothing was memorable.  The seafood dishes were well executed and nicely seasoned but nothing that wowed me.  The foie gras torchon was very nicely executed although I believe that the pan seared foiegras was a bit over done (bordering tough).\n\nFor the main course, I got the veal chop and my girlfriend the halibut.  The halibut was once again...well treated and executed but nothing more than an average.  The veal chop on the other hand, was awesome - it was tender, very well seared and cooked to perfect medium for my liking.  It was the highlight of the night.\n\nThe desserts - I got the chocolate fondant cake and my girlfriend the melon three ways.  Nothing too memorable either.  If a two-star restaurant can't move me in the dessert area, then there's a problem in my opinion.  \n\nNow onto the service - we couldn't have asked for a more seamless and courteous service from the floor staff.  They were never intrusive and kept their light-heartedness and cool the whole time.  We were there for over 3.5 hours and they were perfect. \n\nThe maitre d' on the other hand - I don't know what the hell was wrong with her.  Woke up on the wrong side of the bed?  Had a fight with her boyfriend/girlfriend?  Ate something that gave her a constipation?  She was monotone and not happy.  Having beautiful eye lashes and walking on her pretty skinny legs may be one qualification but maintaining a professional and absolutely courteous demeanor is THE qualification.  Maybe I should have slipped her a $20 and maybe things may have gone better.  \n\n\nThe decor - awesome.  Dining with millions of dollars worth of picasso pieces...just freaking great.\n\nIn conclusion:  If they can really kick it up a notch with the dishes and replace the maitre d' that clearly needs metamucil, I'd love to return to this very special joint!!!


I'm on the fence on whether I like Aria or Cosmo better, but I know for sure that I like playing poker in Aria, so it is all the more convenient to stay there.


terrible service, food wasn't even decent, prices were average. I think the only type of ethnic food was the Mexican food. and pretty cool that they have their own name beer. was alright.\n\n\nI wish I knew this place sucked so badly before even thinking of coming here.


excellent food and the waiter was outstanding.\nwas my wife's birthday July 4th and he had a great dessert with a sparkler candle in it\n\nrecommend to anyone


La-Tea-Da's just catered an early Thanksgiving Day luncheon at our office. They did a wonderful job with everything.  \n\nFor starters, they had an assortment of small biscuit sandwiches that looked like mini-ham sandwiches.  Since I don't partake in pork, I skipped those and headed straight for the good stuff.  \n\nThe buffet included sauteed green beans with carrots (fresh of course, not canned or frozen), broccoli & cheese casserole (delightful -no condensed cream of mushroom soup in that casserole!),  whipped potatoes with turkey gravy on the side, turkey, cranberry sauce (they had 2 - one with actual cranberries, and one of the icky congealed canned stuff), and a large assortment of breads and rolls. They also brought sweet tea, unsweet tea, and bottled water.  \n\nThey also prepared an entire table of desserts which included pecan pie, tiramsu, pumpkin pie, assorted brownies, cheesecake pops, and a few other things.  \n\nAgain, everything was delish but I guess we'll all be wearing our fat pants to work tomorrow!  (Seriously, we eat WAYYYY too much at our office - they need to install treadmills & elipitical machines in a breakroom or conference room!)\n\nSince I didn't plan the event, I can't say how easy they were to deal with, but I asked the person in charge of planning and she said they were great. I did go online and check their website, and the prices I saw for corporate events were very reasonable. \n\nAll in all, I would definitely recommend La-Tea-Da's for catering.


It's been a while since I've been to Pizzedelic, so I thought it would be fun to give it a try again. My wife and I had dinner here this week with our 2 year old son, and I was very surprised by the poor quality food and the terrible service. \n\nFirst let's start with the food. We started with some cod fritters that were overcooked and barely had any cod in then. Then my chicken pizza was so dry and tasteless that I felt like I was eating a piece of cardboard. It was barely edible, and I did not enjoy it at all. My wife had a pasta dish and she thought it was OK but not great, so obviously not all of the food is bad. They have a great deal on a kids pizza - it's just $1 if an adult orders a regular pizza. I actually liked my son's plain cheese pizza better than mine. \n\nNow the service. It's obvious that the owners hire based on looks, not skill (is that legal?). Everyone is very attractive, but you can tell they hate working there. They did not seem happy that we had a baby, and they did the bare minimum to get us set up with a table. When my son accidentally knocked over and broke a glass (kids will be kids) several of the staff noticed, but not one person came over to help us. We ended up cleaning it all up ourselves. It took us about 5 minutes to get it all clean, and during this time no one came by to see if we needed any assistance, they just totally ignored us. I have never had that happen before at a restaurant. They brought our food, they took our money, all without a smile. These are unhappy people. \n\nSo I give them 1 star for my wife's pasta, and 1 star for the price of the kids food. But I highly suggest you find a different place to eat.


Let me start off by saying the burger was very good for a drive-through and the fries, though a bit soggy, were good.\n\nThe service? Not so much. The person who took my order seemed like she would be happier if the customers would just stop coming. My food was thrown out at me without a word, much less a perfunctory 'have a nice day', and then the window closed, leaving me wondering whether I was waiting on part of my order, or whether it was all there.


Wow, I guess this is the first homemade donut I've ever had? The cruller I had was light & airy but had an actual taste to it. Not just sugar and dough. This is a place that gives Vegas a hometown pulse. The owners seem very nice.\n The location itself is kind of easy to miss. It's an older strip mall and parking is weird. Just sort of be careful getting in and getting out of the place. Look for the big white best of banner out front.\n *IT'S CASH ONLY!!!


What a truly amazing place, Christopher is a true one man show.  Host, Chef, Waiter, Dishwasher he does it all while putting out some amazing food.  There is no skipping on ingredients, quality, flavor or imagination.  I have only eaten at this little gem twice, simply because I live rather far but, both times the food was excellent.  Today I experienced the most amazing breakfast/brunch, the most perfectly cooked eggs with spinach, portobello mushrooms and loads of grated cheese, the eggs were like fluffy clouds just melted in my mouth.  The bacon though was the show stopper, I took the first bite just expecting bacon, what I actually got was a complete explosion in my mouth, I wasn't sure at first what all the the flavors were, confusion to my mind at first bite but,  oh so delicious confusion!  Seems that Christoper doesn't just dish out bacon he drizzles it with honey, then he tops it with finely chopped cilantro and finally mixes in bits of hot red peppers......for an OMG taste.   Crunchy, salty, sweet, spicy, earthy all the flavors so compliment, this is how bacon should always be served!


Not my favorite of the local baristas but it's Starbucks...terribly consistent.


Very delicious. I had great customer service, as the staff is very attentive. And they have a great brunch and dinner selection! If in the Summerin area I definitely recommend trying them out.


Being from the East Coast, I was looking for \"hole in the wall\" restaurants out here in Arizona.  Scottsdale doesn't have too many mom and pop shops so I had to drive around the areas that are more profound of mom&pop shops.\n\nI drove down Southern and was about to hit up McDonalds until I saw this place right behind it.  Gyros is one of my favorite hot meals but what attracted me was the Philly Cheese Steaks they were advertising.  \n\nI went in and it felt like the restaurants I would walk in my home state.  The food smelled delicious and the prices were the average price.  They have a really good selection of food even though their advertising scheme is Cheese Steaks, Gyros, and Wings.  Customer service is a plus and they had our food out in average time.\n\nI ended up ordering a Gyro combo and my nephew ordered a Burger combo.\n\nI'm not a picky eater, so when I dug in, I ate it and thought of the gyro being a good gyro.  My nephew however doesn't really approve of hole in the wall restaurants, but after taking a bite of the burger and his fries, he actually likes the spot.  Me and him will definitely go back in the near future.


This place is laughable and pretentious. \nWe went in for breakfast on a Saturday morning, the 20 minute wait was expected and the least of our worries. \nThe server was by far the worst experience i have ever seen, after the second failed attempt at taking our drink order the yahoo finally decided to write it down (there were only 4 people in our party - 3 coffee's, 2 waters, an iced tea and a large OJ - even i remember that). . It took about 5 minutes for the drinks to stagger to our table.\nAfter sitting for about 10-15 minutes we finally placed our order, again (i should have known based on our drink order experience that this was going to be a long/bad experience). Again our order was written down (not that i fault a server for taking the time to do it right, its just a shock to see these days outside of a 5&Diner). 5 minutes later the server approached our table to notify me that the kitchen didn't have a component to the order i placed, not the end of the world but the time in which it took to become aware of it was the alarming part, how long did that guy really take to place our order? (just a little glimpse into our experience with this nameless server, when ordering sausage instead of ham on my mother in-laws eggs Benedict the server asked if she wanted links or patty's..... uhhhhh??? Really?). \nThe food came SUPER FAST, almost annoyingly fast.\nMy husband ordered the chicken and waffles, not what we expected.. A small SMALL waffle and a fried chicken breast - the whole plate looked half a**ed.\nMy eggs Benedict's were acceptable, one of the eggs was completely cooked which means the rest of my plate missed half of the necessary yummy juices from that poor little overcooked egg. not the crime of the century just disappointing. \nmind you the eggs Benedict's do come with your choice of potatoes, so much to our surprise when her order arrived ala carte it was a shock - flagging someone down to advise of the partial order was a challenge. Thank goodness the manager was the one who was able to help. \nLastly i think we watched our busy server buzz around the restaurant for at least 10 minutes after our meal was complete. \n\nAll in all i was NOT impressed, the meal was overpriced, the plates were small (weird i know, but it made our food look awkward), the service was TERRIBLE so 1+1= Not planning on returning. .


I went here after a late flight from Denver, as it was the only restaurant at our hotel that was really open, and we did not want snacky food. Let's just say the food was definitely lacking. I ordered a burger and it pretty much tasted like a hockey puck it was so burnt. Maybe try it Medium instead of Medium well next time? Scratch that I probably wont be going back next time I am in Phoenix, The service was OK but I have experienced better. I would not recommend this place, but if it is the absolute only place and someone else was paying I would not pass it up.


I was badly craving asian food and decided to give PF Chang's a try.  Being a lone diner since I was in town for business, I was worried that they were going to ignore me or sit me in a crappy area to hide me.  However, the service was great.  I was glad to see my food come quickly and taste good.  \n\nI had the lettuce wraps, crab rangoon, and a cup of their hot and sour soup.  All three were excellent.  I would definitely recommend this place to business travelers who might be staying in the area.  (There are a lot of hotels near by)


Excellent food and excellent service.  The manager Kristen was awesome and so was our server Jeff. I highly recommend this restaurant for dinner.


went with a group of ladies, about 15 of us.  They refused to bill us individually but did agree to groups of 4-5.  I had the himiphan which is my standard entree when I eat thai.  I was disappointed in the chicken, for some reason it tasted funny to me so I pushed it aside and ate it as a vegetarian entree.  The Thai Tea was good, iced tea with a slightly vanilla taste to it.  For dessert, cocount ice cream which had a nice homemade taste to it .


For being so patriotic and the \"All American\" that TK portrays himself to be, it's a wonder that I Love This Bar & Grill can tout they are a love of...well, anyone's. Went to see Rev. Horton Heat (which was quite great) here on Thursday which is why I give it the 2nd star. However, I was shocked to discover that PBR's were $5 a can and a well rum and diet was an eye-popping $8! I cannot judge the food...nor will I ever...as I will not return to this establishment ever again. From the looks of it, the food resembled Applebee's, the bartender didn't seem to know his a$# from a hole in the ground and the prices kept fluctuating throughout the night. Bad service, bad drink prices, Good entertainment (bonus) but overall rip-off.


Wow, this is just bad food, even for a chain. Went there for lunch because a client wanted to try it, and the only good thing was he paid for it because he felt bad for suggesting it. \n\nThe ribs were dry and stringy, and the pulled pork was not much better. The service was on par with the food - you'd think that once a restaurant managed to get you to try their place, they would at least make a reasonable effort to give you decent service, and lose the surly attitude.


this place is so delicious and cheap.  Very friendly and fast.\n\nAsk for no MSG and free delivery.\n\nThey give you a lot of food.  great for a local neighborhood thai place.


Funny, the same stuff gets executed much better here than in Atlanta's NW location, which I reviewed a few weeks ago.  Service was fine here too.


Liked it! Porterhouse was good! wedge salad could have been bigger for the price. corn chowder very nice. soft shell crab YUMMM! But the best part is the FRIES! maybe that duck fat business is what it is but i always ask for more. PRICE $$$ but its nice if you like MEAT! i like it med- well and they did that very well(good). nice place to try in vegas!


The hash was delicious, my bacon and cheese omelets was yummy which I personalized by adding the country gravy on top. Server was a nice older lady but her priorities were definitely on the customers that appeared to be regulars. She brought out a tray full of a variety of homemade jams. We tried the strawberry, cherry and apple butter. YUM! They had 2 flavors of coffee regular and bold, and also offered flavored creamer!! They had vanilla, hazelnut and half and half creamers in the bowl she brought. On our way out I saw the display of the different jams for sale and without question i bought the apple butter. Came in a small mason jar maybe 8 ounces for $8, pretty expensive and I never spend that much on jams so you know it was good :) Apparently the owner Mary was on the tv show chopped the night before which I was unaware about. very cool though, will definitely be back and become a regular with the extra treatment haha


Mmmm Cassis! Great food, really fresh.\n\nSome of the servers that have been there for a while can be a little eh, but they've since hired some new meat and they are great! Super attractive too!\n\nThis place has a pretty decent selection and I've always enjoyed myself!


I am not a great Sushi fan but this place it was one of the best to eat and hang out.  A little bit pricey but if you cant afford it don't go.  I was there with a couple of friends and we did enjoyed a lot.  The food and service were both good.  It is Americanized a lot (music a little bit loud) but guys this is the US and people need something or anything that will look good, comfortable and at the same time will make some money.  You need to take a look and am pretty sure you will love it.


The people that work here are rude! SFO definitely way better.


A chill place to hang out for food and drinks. Decor was excellently unique. The bathrooms are intriguing. The owner talked with us and made great drink and food recommendations - including some sweet sake. My party got messy with crawfish and took some fun pictures with our food. Warning - spicy is spicy, but they also can do not spicy. The sushi salads were nicely prepared. Fresh, simple, and delightful. Their viet noodle dishes weren't too bad either - always good when drenched with fish sauce. :) I'd come here again for a kick-back evening out.


I haven't had a bad hit dog yet. Everything I've tried has been delicious. Service is fast and the fries are the bomb!


I'm afraid I'm going to have to downgrade my prior review as I've been disappointed the past couple times I've purchased from the Meat Shop.  The staff is still great, very helpful, but the product has let me down. \n First it was pork belly, the quality was not good-much fattier than my normal Asian market source but I figured homemade bacon's kind of a tough standard to judge quality as it's smoked and cured.  I then did a head-to-head with spare ribs and the ones from the Meat Shop were thin and tough while the ones I got at Smart & Final were meaty and juicy.\nI suppose if I better express what I'm looking for I might get better results but just because I don't that shouldn't mean I get crap, especially for triple/quadruple the price of the regular grocery store.


fun place to stop for a treat if you're trecking across campus.  perfectly located just off the quad on wright st.  pretty good flavor and rather fresh.  they stopped making my favorite  piece in their collection; the earl grey truffle, so minus one star for creating a love affair with an unavailable partner.


All the reviews seem to be centered on the range, however I found the retail store to only be so-so. I went in looking for a holster. After wandering around and looking at all the holsters, not only did I not find what I was after, but none of the store employees so much as greeted me, much less offered any assistance. Guess they were more interested in chatting with each other than making a sale. The store was clean and well organized, so no complaints on that front.


This place is OK. Just OK. Don't expect a \"wow, this. is. the. best. burger. ever.\"  Although the Kobe Burger is pretty good. A little overpriced too. \n\nThe ambiance and decor is cool.


I've been to Mido Sushi several times and always had the best of experiences.  Their happy hour is very affordable albeit a bit of a drag that only the Saki is 1/2 off and not any beer.  Nonetheless, the food has always been tasty and an extra treat with the small salad and edamame appetizers that come to each table.  Chance the server is also excellent and a pleasure.  \n\nWhat has drug the star count down from 5 to 3 is my last visit for a Saturday happy hour ended up with me 3 hours later puking on Chandler Blvd at a stop light.  No doubt it was food poisoning that lasted a few hours.  I'm not a big fan of vomiting especially from bad food.  \n\nI realize that you take certain risks when eating sushi but in a nutshell............ bad fish just CAN'T HAPPEN!  \n\nTo reiterate, I've eaten at this establishment many times with no ill affects and loved it but...........eater beware.


WARNING!!!!!! My recommendation is to run, not walk, from Frontier Airlines to the nearest Southwest Airline counter.  My family has lost over $200 in a classic bate and switch ponzi and \"shame on\" every employee for not standing up for what is right.


I would highly recommend the lamb curry which is spicy and comes with fragrant basmati rice. The naan is really great too. I also enjoy the aloo tikki appetizer, as well as the samosas. I am not an expert on Indian food so I can't tell you how authentic it is, but I can tell you that it is delicious.


I can't say I wasn't warned. ..\nThe half fuji chicken salad was a puny portion of maybe a .5c of white (not green) lettuce... so small it took half of my small container. How do you jip on the freaking lettuce is beyond me but at least the toppings were proportional to a half salad. \nMy chicken chipotle panini was chewy bread, about the thickness of a credit card. . Maybe trying to heat up the cheese quickly so use of the thinnest, chewy bread?..? The panini had at least decent flavor combinations. \nThe cashier was very nice. .. the place looks nice. \nDefinitely feel like they're making Paradise Bakery look bad. ..i wasn't in love with Paradise but at least they were decent on salad portions and ratios. \n\nBummer... close to my hood but not likely part of my repertoire.


Disappointed!\nIts the 4th of July and we had repurchased 8 seats together at a table on the balcony to watch the fireworks. We were sent wristbands and a confirmation. We arrived before dark and... Our table was given away! Did I mention my son and now daughter in-law  had there wedding this morning. \nSuch a hassle, they made accommodations by settings up a table in a weird place and smiling a lot but really the mood was off. \nMemories last a lifetime and I was hoping this would of been a good one.


I like Tigerlilly ! I prefer better for a cocktail or afternoon tea! I have dined and the food was delicious but really afternoon tea here is fabby!\nWe opted for afternoon tea for two including a ketel pot cocktail, lots of lovely cakes, scones and sandwiches and the staff who served us were lovely. I love the decor of tigerlilly and its always has a nice atmosphere and lots of professionalism.


I am new to the area and visited this CVS for the first time to pick up a prescription.  I WILL NOT be returning.  First, I waited in line for 10 minutes to pick up the script- there was one person at the counter and two other people ahead of me.  When I finally got to the counter, the script wasn't ready even though it had been called in over an hour before I arrived (what's the hold-up?).  The Pharmacy Technician yelled for them to expedite it (great!) and told me to have a seat while they finished filling the script.  Ok.  I sat and listened... and listened... after 10 minutes I asked another Pharm Tech approximately how long it would be until my script was ready.  He looked and told me it was ready.  I asked why nobody had called me and he said he didn't know.  I got back in line again to check out... this time there were five people ahead of me.  After waiting another 15 minutes there's finally only one person ahead of me... the lady at the counter has a cart load of items and the Pharm Tech asks if she'd like to pay for her items there.  I can't say I blame the customer- if I had other items, I wouldn't want to wait in another line, but seriously, there's quite a line of people who can't check out up front at the general registers- let's serve the people to need to use the pharmacy.  She checks out and then proceeds to question the price of baby-wipes (buy one get one half off that didn't ring out as such).  So now the only person checking people out at the Pharmacy is doing a price check for baby-wipes while the rest of us continue to wait.  Finally, a second Tech arrives and takes the woman in front of me and then takes me.  I explain to him my frustrations as it has taken me over 30 minutes to pick up my script and that NOBODY called me when the script was ready.  The Pharmacy Manager tells me that she did call me and I didn't hear her.  I told her I was sitting in the chairs and nobody called her.  She proceeds to say she speaks fast and I probably didn't understand her.  I'm from New York- we don't know how to speak anything except fast- don't insult me!  I continued to explain my frustrations- having to wait in line twice, nobody telling me the script was ready, etc.  She asked how she could address the situation but at that point there was nothing they could do- I had already spent nearly 40 minutes picking up a script that the doctor had called in over an hour before I even arrived.  At this point, I just wanted to get out.  As I left, another customer told me how rude  I was and that I needed to be more patient!  Haha!  Mind your own business- I don't have time to spend 40 minutes picking up a prescription!  When I got home, I was told that CVS has called to say the script was ready- yup, even though I was sitting less than five feet from the counter, they called HOME rather than me!  This pharmacy needs a lesson in customer service and efficiency because both were seriously awful.  I mentioned that I am new to the area- I recently relocated from Chicago and always used CVS there.  My doctor would call in a script and within 10 minutes, the CVS would have it filled (the time it would take me to walk the 2 blocks from my doctor's office to the CVS).  The couple times the CVS was backlogged, they'd have me take a seat but as soon as the prescription was ready, they'd call me up and check me out immediately- I NEVER had to wait in line TWICE!!!  I always had such wonderful experiences at the CVS in Chicago but will definitely not be using this CVS again.  There are several Walgreens and Rite Aids in the area- I'll be using them from now on.


It's my first time watching a movie here and it's pretty nice. \n\nThe seats are comfy and there's decent leg room. The picture quality and sound is fluid.\n\nWhat more can you really want in a theater? \n\nI used the automated machine to do my tickets and I was happy to see that they just started making a few of their theaters reserved seating. I liked this feature of Arclight in LA since I always had preferred seating and didn't have to wait an hour for some of the top flicks to get a decent seat. The movie we were watching didn't have a time close enough for a reserved seats showing, but it's definitely something to consider in the future. Now if they would only start doing certain viewings no kids or no teens, and alcohol served I might start going to theaters out here more often. \n\nSo far though, I think I'll come back for the comfy reserved seating on popular movies over going to a smaller theater closer to home.


This one is a 3.5 stars rounded down to a 3. Mostly because not every place can be 4-5 stars, and I'm not so sure this place quite deserves 4 yet. It's a nice place in a so-so neighborhood. Honestly, if my girlfriend hadn't recommended it I'd never have come here. \n\nThe sushi's pretty decent. They have a neat concept where they have a roll for every state. We go there for girl's nights, so we all pick a few rolls and devour them together. The rolls are nice- nothing amazing, but good enough! The nigiri is a bit better. I split the hamachi with a girlfriend the last time, and that was pretty darn decent.\n\nThe drinks here are great. We always go and get the apple saketini. They pack a punch and taste delicious, and the price tag is very reasonable. My girlfriend is a regular though, and I think because of that we get taken care of very well. The server Jade is a hoot, expect to be sassed and taken care of all at the same time! She's great.\n\nOverall this is a nice place. Decent, with pretty good food and drinks. Don't go for the ambience, but if you live nearby and are looking for a fairly inexpensive sushi meal, why not?


Ugh!!  \n\nA 25 min wait greeted us before anyone recognized our presence.  We were offered complientary champaigne in consideration.  Who drinks champainge??\n\nWe were allowed to order wine prior to hearing of the chef's feast, which offers a wine pairing.  That's dumb.\n\nWe ordered a meat/cheese plate.  It contained head cheese.  Hmmmm.  Overpriced and oversalted.\n\n30 min later our salads came.  The salads were ok and unfortunately the highlight of the meal.\n\n35 min later our main course came.  Overcooked, uneventful, lame.\n\nI can't drink alcohol and ordered water.  Twice I was left w/ no water for extended periods.  Both times I was foced to ask for water.\n\nThere were no hand towels in the unisex bathroom.  It's no fun to dry your hands using toilet paper.\n\nThe \"best\" part was saved for last.  Quiessence automatically adds an 18% gratuity, which is OK assuming the service is at least adequate.  It wasn't.  Further, as our waiter dropped the bill, he explained the 18% \"goes to the house\" and anything additional we might addd, though not required, is most appreciated.  Egad....why does the house need a service charge w/ the magnificent margins they charge for their normal food service?  And why do they put their staff in the position of shaking down their patrons for tips?\n\nAlthough it's a very nice, calming setting, I found myself wanting to leave after the first appy.  Food, service and ancillary were simply terrible.  Stay away.  You'll spend your $175 for 2 much better most anywhere else.


We went to Our Families Country Cafe with a Groupon, and I have to say that it was just below OK.  We ordered fried chicken, and the portions were generous, but the chicken was pretty tasteless.  The mashed potatoes were called \"real,\" but I don't believe it.  And the canned green beans were horrible.  The bread was good.  The worst was the \"homemade clam chowder.\"  Really??  My guess is that Smart and Final sells a cream base to which was added some canned clams.  That is not homemade.  I cook better and use fresher ingredients than this supposed \"country\" restaurant.  Did love the little boy who refilled our iced tea.  All around service was great.


Who would have thought a Japanese owned patisserie in Montreal.  I had a pleasure of having wonderful macha flavored french pastries at a friend's house.  It reminded me of Shiseido Parlor in Tokyo.  Super rich in flavor, yet light and delicate.  I can't wait to go and check it out in person.


ok we were leaving on a sunday needed to go eat somewhere close the brunch was $45 dollars each I didn't know. neither did the couple ahead of us. they were shocked . ok we didn't know it was a champagne brunch until we saw others getting mimosas we ask for 2 we got 1 mimosa . they had food in little baskets the food was not good and there was maybe tri tip which is a cheap cut of meat  and maybe 3 types of sausage and one kind of potatoe. a brunch should have other lunch meats roast beef, ham and turkey and they had churros which is a type of sugar donut which looked good until you bite into it. it was hard not crispy and the inside was liquidy uncooked now this is a $45 brunch and you can't cook a churro correctly I did try another one it was uncooked inside as well. this is at ceasars casino which we had a bad stay during the week we should have known but who knew,my daughter had a good suggestion stay where you like the food it's true. where we liked the buffets the rooms we good or decent.


I can remember when this place first opened. I was about 8 or 9 and my mom took me here. My naive little mind thought it was awesome as it was a little piece of France in the middle of my own city!\n\nWow, how things change as you get older.\n\nThe outside is nice, in a strangely tacky way with the Eiffel Tower, Arc de Triomphe and several other important Parisian landmarks I can't remember the names of all on top of each other. The inside is a claustrophobic mess. It was built in 1999 and yet if I didn't know any better I would probably think it's much older.\n\nAnyways.\nThings I've heard: Ray J likes to hang out here. Of all places on The Strip he chooses Paris.....don't ask me.\nInterior and Decor: Very little space inside as already stated. Even on a non-busy traveling day and/or weekend it's still crowded. The fake sky on the ceiling sort of implies that the Eiffel Tower is higher than the stratosphere (the actual stratosphere, not the tower).....yeah. The fake trees and plants inside are quite hilarious. \nFood: The Le Village Buffet is one of the best in town. Everything else is very French save a burger place in the back.\nMiscellaneous (or in other words I don't know what category to throw everything else in): The restrooms are awkward. If I have to drain the weasel when I'm in here (and I strangely seem to be in this place a lot) I actually will walk all the way to the bridge in the back and use it in Bally's. No barriers between the urinals, and the appearance of the stalls make me feel uncomfortable. They're just weird. Also, the shopping area is also very French, and not in the Chanel sense. Le Enfants probably is a store for babies and/or children, whatever the names of the other stores mean....your guess is as good as mine, unless you know French.\n\nAmsterdam always seemed more appealing than Paris. Maybe I would like it better if it were an Amsterdam themed place? Oh well, at least you can get a crepe pretty much anywhere inside here.


I was in the area and needed to get some ingredients to make pho but didn't want to make the drive all the way to Chinatown so I yelped Asian Market and it led me here!  I'm glad I took the chance and stopped by as I've been to a few smaller Asian markets around the valley and most of the time things are really not that fresh.\n\nThe produce here was actually pretty fresh and I even found fresh lime leaves!  The lemongrass I picked up was also fresh.  The best things I picked up was actually by the register- boiled peanuts and banana bread that was SO moist.\n\nI would definitely come here again if I was in the area!


Dirty tables, soiled floors, and bad food.  According to a dated publication posted on the restaurant's wall,  it was the owner's long time dream to open a restaurant.  The publication shocks me for two reasons: the restaurant is dirty and the food is awful... that doesn't feel dreamy to me.   I ordered the sliders.  The wife ordered a turkey club sandwich.  Safe bets considering this is our first visit.  It was hard to find an open table and that's not because the restaurant was busy (at the top of the lunch hour, we were the only patrons)... we couldn't find a clean table.  I guess the dream didn't factor in employees who would rather drink lattes and watch football games than clean tables and floors.  Then came the food. The sliders were clumsily made, the onion straws were cold,  and the mac n' cheese was unseasoned and bland.  My wife's  sandwich was mediocre and  elementary (in my lazy college days, I made better sandwiches with half the sobriety of the restaurant cooks... granted I'm making a big assumption). In short, save your money and spare yourself the nightmare... find another spot.


Cute, modern, coffee warehouse type cafe building. Good baristas and coffee. A great place to chill and enjoy a espresso with friends.


Paul's Pel'meni specializes in one thing and one thing only: Pel'meni. Pel'meni is a sort of Tortellini mixed with dumplings, then covered in yellow curry, cilantro, and sour cream. At Paul's, they serve beef and potato pel'meni. I tried a half size of both flavors, and for someone with a small stomach like me, it was plenty of food for dinner (it doesn't look like it would be enough, but it's really hearty).\n\nWhile both flavors were good, I preferred the beef. It was spicy (as in with spices) and extra flavorful, compared to the potato and I think next time I'll probably get just the beef and set of a mixture of both of them.\n\nAlso, the price point was awesome. All this goodness for 4.50 for a half. I can't wait to come back after a night on state street. It will be good post night out food.


This place is getting progressively worse!  Just left after a 55 minute wait to get a works wash.  The last time I was there it was 35-40 minutes and they did an absolutely awful job.  The best part about today's experience was my call to the \"manager\" after I left, who told me that he would take my name and have the manager call me....what??  Like he is going to tell the real manager that he wasn't supervising the crew and making sure the car was was running efficiently.....not holding my breath waiting for a call!!!  Need to find a new car wash!!!


I have called Cottage Chic twice within the last month inquiring about the Louis small 6L/Iron wood chandelier. I called number 910- 944-0501. Both times with the same question. What is the height of the chandelier including the chain? The sales woman said the dimensions online did not include the chain.. I wanted to make sure the chandelier would not hang too low before I purchased it.  She said she would find out and call me ASAP.. Two weeks passed and no phone call. So I decided to call again. Over two weeks later and no phone call again!! Due to such  poor customer service I will not be purchasing the chandelier from Cottage Chic.. Im shocked a store of this caliber would hire such incompetent workers..


Not the best. Ate here before the Pen and Teller show since had to plan day to get there.  We got there at 630 a d the wait line was atrocious!  I recommend that using cash or credit as there is no line for that, which we discovered 30 minutes after waiting!!! The food not worth the wait.  Bland at best and dry at worst, dessert table nothing to brag about either.\n\nIts a work tour Buffett of Mexican, American, Italian and Chinese.  The crab legs are there too but sooo small not worth the effort.  \n\nIts a 25 Buffett that has watered down drinks and no extra forks! Make sure to keep yours.  I go to one Buffett a trip to Las Vegas just for the different foods, definitely not going back too far and not worth it.


As you may have guessed, I am not Italian, nor am I from Chicago... having said that, I have been to Chicago & I do love a good Roast Beef sandwich with Giardineira. I was so excited to try Al's. I ordered the Dipped \"Big Al\" with extra Beef &  large Buffalo Bleu Fries. I was disappointed. \n\nThe Big Al, even with extra beef, is not huge. The quality of the roast beef, is better than most bars, but cooked close to medium/well. The Buffalo Bleu Fries, were soggy & the flavors do not blend well together.... it tastes just like it sounds.... it is French Fries with Buffalo wing sauce & a thin Bleu Cheese dressing, poured randomly over them. They tasted like something a drunk bachelor or high school student would make..... not something to be sold at a real restaurant. On the good side, I loved the flavor of their home made Giardineira, spicy peppers & the staff was very helpful & friendly. \n\nMy idea of a Italian Beef sandwich, is a fat, butter grilled roll, tons of medium rare Roast Beef, tasty Giardineira peppers & a big cup of Au Jus on the side. The Buffalo Bleu Fries could have been made better by just topping the Fries with a decent Buffalo Wing sauce & Bleu Cheese crumbles..... I also think they should use a higher fryer temperature, so the fries are crispy on the outside.\n\nAl's Chicago Italian Beef, is just a okay restaurant, not a great one. They have a huge menu & I have only tried those 2 items. I think, I will give them another chance after they have been opened longer.....because, a friendly staff goes a long way in my book.


This was our favorite buttet on the Strip.  My favorite dish was the shrimp & grits.  How do they get their grits that smooth and flavorful?  I'm a southern girl and had never tasted grits like that!  The chocolate mousse mango dessert served in a little cup was the most amazing dessert I've ever eaten!   The atomosphere here is much more sophisticated than the other buffets we tried in Vegas.  It was relatively quiet and a great place to eat and catch up with old friends.


I have ordered 5 times in the last month and exceptional every single one of them. By far the BEST Philly in PHX. Thanks for the awesome service!\n\nOscar & Felix of N Phx


Due to the lack of pizza places in the area, we've gone there on a number of occasions.  I think we're finally done for good.  The pizza just isn't very good.  Very dry and tasteless crust and a little sparse on the toppings.\n\nAnother thing we didnt like was no matter what night we would go, there was always some sort of live music going on.  It's not that I don't like music but the acoustics are so bad in this place, it makes everyone too loud and hard to listen too.  Carrying on a conversation is impossible.  Because of that, we always would sit in a small side room where, unfortunately, the service was below par.\n\nThere's always a lot of cars there so it's obviously popular, but honestly, I just don't get it.


I think my experience was similar to other reviewers' experiences.  Great food, lousy service.  At first, we had two waiters who both thought they had our table, but we were ignored for a while.  Thanks for bringing the side of BBQ sauce after I finished my burger!\n\nBut I really enjoyed the food, and would go back for that.


Thought it was really good.  Had the chicken pita and everything was fresh and flavorful.  The warm pita was really good and the chicken was well seasoned. Enjoyed eating on the patio. Would recommend it for lunch or casual dinner.


I write this quick review as I sit in the parking lot trying to not tear open my container, because it smells so good!\n\nFood is fresh so fresh you might have to wait for certain meats but, its definitely worth the wait \n\nI came at a good time so I avoided \"the line\" which came shortly after I placed my order..the inside can get a little cramped but orders move out pretty fast. \n\nI'm sure I'll be back just judging off the smell I ordered the 2 meat combo tip/brisket mnc &baked beans \n\nI had to have a quick taste of a rib tip ...I can no  longer say Vegas doesn't have a good place for Bbq \n\nPerfect flavor and tenderness


The deli and restaurant are my favourite lunch spots in town (although all of it's incarnations are great choices)\n\nThe menu is very varied with plenty options for even the pickiest of eaters. The food is always tasty, fresh, hearty and healthy.  They always seem to get the perfect flavour/combination of flavours! Portions are generous and definitely good value for money.\n\nStaff are all very friendly, knowledgeable and happy to meet your needs and answer any questions about their dishes.\n\nFor a healthy and satisfying meal, you won't find better. The Deli also offers a take-away service which comes in very handy for an office lunch.


All of UPMC was elated when we got a Starbucks in the hospital. Walk down and back up cardiac hill just for non-cafeteria coffee?? No thank you! The line can get long, but it moves pretty fast. They've got breakfast pastries and sandwiches, little salads and snacks, and a wall of retail. Be warned, though, that this location commonly does not participate in regular Starbucks promotions.


Wow the food here is greasy, plain, unsatisfying and expensive.  Everything is griddled in butter. I felt like my diet coke was sliding in butter across the table. This is a place that needs to rethink their menu. \n\nWith a location like this they'd be booming if they upgraded their culinary offerings to modern standards, meaning they are currently below Denny's, IHOP, Showmars, KFC, Burger King, Wendys - all places I'd rather eat at in a heartbeat.\n\nThought I'd stop in and check out a local diner that looked really cool from the outside. Woops! Fool me once, shame on you. Fool me twice? I don't think so...


It's always tough to rip on a small business, but you'd be remiss to eat here instead of the other fine options in the Sauk Creek strip mall. This is a fried chicken place, believe it or not, on the far West side. It's just out of it's element basically.  Indonesian food should have some spice, one would think. Please eat at Oliva or Swagat, but avoid this unless you got a craving for chicken and hate KFC.\n\n1 star for very friendly customer service.\n\n1 star for prices being good.


What an awesome way to celebrate the Beatles music! This show was one big party! The 60's and Beatles lyrics inspired costumes were great, and I felt like the performers were having a fun time when they were dancing around. This show is definitely not typical acrobatics Cirque, but it was so enjoyable. In-line skating?? Only Cirque...


Hallo, ich gehe ins Milano seid 1990, diese Bar WAR der absolute Kultleider ist dem nicht mehr so. Zu wenig Puplikum, oft launiges, wenig motiviertes Personal, oft zu laute Musik, so das man sich wirklich anstrengen mu\u00df beim unterhalten zu h\u00f6ren und geh\u00f6rt zu werden.Deshalb dann auch die Fenster geschlossen werden, damits von drau\u00dfen keine Beschwerden gibt, die alte kleine Klimaanlage \u00fcberfordert ist und dabei die T\u00fcr vom Raucherzimmer aber offen bleibt, damit das Personal zum bedienen schneller rein und raus kommt. Du stinkst nach verlassen der Bar genauso nach Rauch wie fr\u00fcher. Ein Plus - die Tische drau\u00dfen, das macht Spa\u00df.


Extremely sensual and sexy, but I found some of the intermediate filler acts a little awkward.  The 3 acts that stood out are hoops girl, midget jacked dude flying around, and sexy twins water dance. I think I saw a few people leave because they were offended, but if you lighten up and have a few drinks, it'll be hilarious.


This place has pretty good food, but the service was horrible for big parties and people with kids.  I have previously been here before with just my husband and it was better.  Our experience this time with a party of eight including two kids sucked. They sat us at a booth that was too small for us.  The server took forever to take our orders and did not come back to our table until he brought the bill towards the end of our meal.  I had to ask different waiters for things that we needed such as napkins.  When we asked for a refill for the kids milk, he charged us $4 more and did not even fill up the kids cup, I was just so pissed off by that point I just wanted to leave.  I asked for a comment card and they wanted me to write on scrap paper, which is bull*#@.  They said that I can call a manager for me to talk to but he was taking forever and I did not want to wait, so I'll just let yelpers know that the service is horrible.


Excellent burgers are the standout attraction for Rehab.\n\nPROS: the best thing about the burgers was the quality beef--very tasty and just the right balance of lean/fat to make for an excellent flavor. Brioche bun was fresh and lightly toasted. Service was friendly and efficient.\n\nCONS: for me, a good burger must be complimented w/ good french fries.  Regrettably, the spuds came to the table barely warm, and they sure didn't improve as the meal progressed. This cost a star from my rating . . . Side salad came to the table looking like it had been stacked under 5 other similar plates when it was pre-made several hours before. The cheese and croutons didn't help hide the \"pressed\" salad, nor did they inspire the bland taste.\n\nI'd definitely return to Rehab . . . the burgers are worth it. However, I'll be sure to ask for fresh and hot fries . . . \n\nCheers!\nRS


Great food. Unique mixed drinks. Their chopped salad may be the best salad ever eaten.


Great service, new restaurant in the new terminal in Vegas.\n\nCalamari - was good, not over cook\nChop House Salad - great salad with plenty of chicken and all the goodies.\n\nOne Negative - they put the TV's on the outside of the bar hood???  So people walking by can watch the game but if you sit at the bar you get to look at the liquor bottles.


This is a tough review to write.  The location was great and I'm sure the dinner would've been good too based on the other reviews.\nUnfortunately, my team didn't like anything on the pre-set menu and the restaurant didn't want to work with them on finding alternates.  \nI was a restaurant manager, so yeah, I get it - the food has already been purchased and prepped, etc.  But there were only 8 of us; how hard is it to be flexible?  How hard is it to say, \"Yes of course, but we will have to charge you separately\"?  When a group that is spending a couple thousand dollars on dinner tells you they're going to leave before you even bring the appetizers out, doesn't that concern you?  Wouldn't you send a manager over?\nIf you're Cowboy Ciao, the answer to all of these is no.  What a bummer.


Boy was I itching to get to a computer to give this place a 1 star.  \n\nI know a lot of people want to try this place out because of it's famous NY location.  My opinion is that you're better off going somewhere else.\n\nIt's like 100+ degrees with a decent sized line and the cashier is moving like molasses.  I don't understand how come he is so slow, he is only taking orders...not filling orders.  It's odd when the line at fast food chains can move so fast while this place moves so slow\n\nAnd the wait would be worth it if the food was amazing...but it's not.  The frozen hot chocolate (which i believe is their signature item) is nothing more then a glorified frappuccino that costs 2-3x as much as the starbucks version.\n\nAnd i got a grasshopper marshmallow mint sundae that was as disappointing as humanly possible.   It's like 50% vanilla ice cream, 50% whipped cream, a bunch of mint chocolate chunks and possibly some marshmallow syrup?  I couldn't even taste any marshmallow.  It's one of those times when you don't know what to expect but you DO know that what you got was awful.


I really liked this show.  There were a couple of cheesy parts but overall I thought it was excellent.  There is something for everyone and it's all quite tastefully and artistically done. \n\nThe twins are hilarious and it's awesome to see a couple of big girls out there strutting their stuff.  The rest of the bodies are lean dancer bodies, for the most part, featuring real breasts.  Hooray for real breasts!\n\nThe choreographies are beautiful and tasteful, overall... and some are quite poignant. It's not all about the shock value ...  it's about love,  lust,  joy,  pain,  pleasure,  desire,  distress,  giving,  taking,  the physical, the emotional, the silly and fun ...   The total human animal...    Watch closely. \n\nStandouts for me were the African dancer, the suspended bondage act, the water gymnasts, the transvestite torch singer ... and that amazing red cape that covers the entire stage is fucking *spectacular*.  \n\nA must see, IMO... and I would definitely go back.  I enjoyed every minute.


Michaels is awesome.  I prefer their custard over Culvers though I still frequent Culvers as well for that but Michaels burgers and fries are head and shoulders above Culvers in taste.  Their rootbeer is also better than Culvers and so is the cheese curds so I'm beginning to wonder why I ever even go to Culvers.


great mixology drinks very creative,  look for Groupon 2 for 1 drinks, good atmosphere, i would recommend if you are downtown and just wanted to hangout and listen to some breakin beats


OMG... I found my favorite Korean/Hawaiian spot! \n\nService was awesome. Russell the owner was so friendly! He makes you feel like he appreciates your business.  \n\nBetween the Hubby and I, we tried the combo plate (kalbi, BBQ chicken, meat Jun), hamburger steak, macaroni salad, mandoo, kim chee, daikon and bean sprouts. They were all outstanding. And Hubby likey very much. Kim chee never tasted so fresh and I don't even like bean sprouts. \n\nI cannot tell you enough how friendly Russell is. And who gives you extra mac salad? He does! I made sure he knew how much I appreciated his warm \"hawaiian\" hospitality by leaving him a nice tip. \n\nWe wont wait too long to return.


This store has gone south in its cleanliness in the produce department. I was there on September 14th 2012 and made a complaint regarding how disgusting I found this area to be. The bins where the produce is displayed are sticky to touch and leave a slimy residue on your fingers and hands. It is transferred to some of the items packaged so when picked up it is passed on to your hands. The glass display near the South end looked as if it hadn't been cleaned in weeks.\nThis makes me wonder what I might have missed in the meat and poultry department.\nI also complained about the lack of maintenance on the carts as the majority are a pain to push around with bumping wheels that make the carts pull to one side making it difficult to guide them in the direction you wish.\nLast of all I made complaints about the lack of air conditioning during the hottest days this last summer with temp as hight as 113 degrees outside the building. \nI guess Walmart is trying to maximize profits as usual. Considering how they cheat foreign labor, paying little for a ten hour day six days or more per week, making massive profits per item sold you can hardly believe.\nSo much for Americas number one international business, another Corporate Exploiter.\nI would have taken some pics but my phone is broken.\nI don't know if it would have done any good to call the Health Department seeing how powerful Walmart is in America.\nI am going back to Other super markets nearby, it's cheaper in the long run and healthier .


This place reminds me a little like the Italian restaurant, Pompeii, in Chicago where my roommate and I ordered food from there quite a bit. We ordered carry out from here. I wonder since I was visiting her here in Phoenix, she thought about getting us food from this place. I did deviate from what we typically order and got the Salami, Turkey, Ham and Mozzarella panini. It had a red wine vinaigrette that made it taste really good. The ingredients appear to be fresh and well packaged. The prices seemed average to me from Chicago standards, but unsure if it's pricey for the area here. I wouldn't mind trying out some other items here.


I've realized there just aren't any \"hole in the wall\" chinese restaurants here in Vegas with the same kind of raucous atmosphere and cheap eats back in NYC or SF.  But if I can get preferential treatment without having to speak in Cantonese I'm happy.  Based on first impression the attentiveness already seemed better than at HK Star.   How can I forget the smell the grease on the walls.  Agh!\n\nThis may not be a fair review since we didn't order any entrees.  Seafood dishes are usually how I measure great cantonese/hk style food.  Me and Andy T. had a late night snack and shared the Salted Fish and Chicken Fried Rice which was good.  I've had this served casserole style and the traditional way and some chinese restaurants don't even have this on their regular menu.  I suppose it's the in-n-out secret menu of fried rice at certain places.\n\nOverall, 3 stars for now.  I would come back again because I think if you ordered the right things here, there's room for improvement.


I have been shopping at Whole Foods since it opened approx 4 years ago - today was my final straw.  Over the last few months I have felt like the quality of fruits and vegtables were not up to standard particularly for the price they charge.  Last week we purchased a seedless watermelon for $4.99 cut it in half this week to find it totally rotten.  This morning I returned the melon and was quite satisfied when they gave me a piece of paper with a refund for the cashier of $4.99, they offered to have the produce manager pick one for me, he offered to cut it in half so we didn't relive the same situation.  All was good til check-out when the cashier weighed half of the watermelon, informed me I still had a .52 credit did I want the other half of the watermelon.  I calmly asked him if I saw the story straight that I returned a WHOLE rotten watermelon and he was going to give me in return a half non-rotten watermelon.  I asked him to call his manager, which he did and he was advised he was handling the situation correct.  At that point I told them to keep the watermelon.  Upon leaving the store I stopped and spoke with another manager and she also agreed it was handled correctly.  With all this said I think we have a multitude of other options and moving forward I will choose another.\n\nNever again will I be purchasing rotten fruit from Whole Foods.


Try to find a cheap but good place to eat on the Plateau, and good luck!  Well, here is one, all dishes including desserts are only $5.00!!  Mind you, the emphasis seems to be heavy on the junk...poutine & more poutine, the godfather hot dog, (mac & cheese on top of a giant hot dog) and different burgers. Take heart ,and if you are worried about your heart, fear not, there are veggie and some lighter fare options. I had the veggies wrap, which was very good, lots of FRESH crisp veggies wrapped inside a green tortilla, with a chocolate mousse with raspberry coulis for dessert... yummy indeed! My friend had the curried chicken dish ,followed by the same dessert as I had, and she proclaimed that it was better than what she'd had at Juliette & Chocolate,and for a far better price, oh my! Great little place with a retro-oddball decor\n(old desk lamps with extension necks, all cobbled together as chandeliers, old 78's as place mats,graffiti walls) but it all works. Service prompt, courteous and informative.


We walked right into the Griffin with no cover on a Friday night. The place was packed and alive with energy. Unfortunately it was a little too packed for us to stay too long. No seats were left and we wanted to to hang out somewhere and catch up with some friends. We'll definitely be back so I can give it a all night of drinking stamp of approval.


Cheerful service for an early Monday morning at the airport. Too bad the food is awful - beans, cheese, tortilla - how hard is that? (and expensive for what you get, too!) Better choice: a $5 banana & water fountain sip. Pass.


You get what you pay for then a little more here I just  hate that they advertise hot and ready pizza but I order and it's 6 min for them to make it how is that hot and ready


This was our last meal in Vegas before hopping on a plane and getting back to reality.  Knowing that Burger Bar is a Hubert Keller restaurant, I went in expecting a lot...maybe expecting too much.\n\nYou basically build your own burger here.  There are so many choices.  You get to pick your meat, bun and your toppings.  I went with the Black  Angus Beef Burger with bacon, grilled onions, sprouts and bleu cheese( http://static1.px.yelp.com/bphoto/DUT55eQDtMPNZgyjN_JvKg/l ).  I swear the restaurant wasn't very busy, but the food took for-e-ver to come out, and we were huuuungry!  After watching food pass us by to other tables, our food finally came.\n\nFor a $14 burger(after all my toppings), I was expecting to have a super orgasmic experience when biting into my burger.  The burger was good, but definitely not the best burger I've ever had.  The meat was nice and juicy, but  the flavor didn't wow me.  \n\nAgain, service was sloooooow.  We were done with our meal, and we wanted to pay our bill so we could head to the airport.  Our waitress was nowhere to be found.  We finally get our bill and want to pay it, but again, the waitress disappeared.  Maybe I was just more irritable because I was tired and hungover.  But it seriously seemed like we waited forever.\n\nWill I come back again?  Maybe.......they do have a Kobe beef burger...hmmm.


Only been once, had great service, but place was empty. We weren't informed about their happy hour, and saw that it was happy hour after we had already ordered a few things. Atmosphere was nice, Sushi was ok, about the same caliber as Tokyo Lobby or Yen Sushi, but I didnt order the Sashimi, so I cannot give any advice on that.. Probably gonna go here instead of the other 2 mainly because its closer to where we live.


Great beer selection and pretty good wings. Last time we got two large orders to go. They were over charred and tasted like they had been cooked on a dirty grill. Pretty yucky. Usually they have decent wings though.


I've been waiting for a place like this to open up since freshman year!! (For reference, I am now a senior, kind of, graduated early.)\n\nAnyway, sample the flavor before you commit. Not every one is for everyone. Ask for a sample cup, you won't regret doing this.\n\nThat being said, personal favorites are Honeydew (best Honeydew I've had to date even compared to places in Cali. The flavor itself is rare too.) and Mango.\n\nSide note: The green tea was nasty (way too tart, not enough green tea flavor). If you're like me and looking for an almost too bitter matcha heavy green tea experience, this isn't the place to get it. Hence, the sampling step.\n\nDespite that, a ton of fruit topping choices and mochi is available as well. All I need to be happy. Makes stressful semesters a little more bearable.\n\nBonus: Before this place became uber popular, I had a pleasant conversation with the owners. Definitely a nice mom and pop place to support, though they probably don't need help spreading the word at this point!


Nothing to see here really.  Not much on tap beyond the white trash specialties.  The menu is huge, so much so that it's convoluted.  They're just trying to do too much.  The service usually blows, cause it's staffed by burned out looking skanks, and I'm being nice here.  On the weekend it packs full of douchebags who are engaged in mortal douchebaggery.  it's the kind of place you could get into a fight in when you're not looking for trouble.  Everyone seems to be posturing around here.  I remember when this place first opened up before it expanded 3 times.  It started as an old dudes sports joint now it's a drink special douche attractant.  \n\nI wouldn't go here unless forced to.  Ohe yeah the drinks aren't cheap here either, unless there's a special.


A EVITER !\n\nNous avons attendu 2h45 pour avoir un plat de nachos... et le patron est venu m'insulter parce que je demandais un geste commercial pour cette attente interminable !! On parlait juste de chips avec de la sauce tomate... et ils n'\u00e9taient m\u00eame pas bons !!!\n\nNous n'y remettrons jamais les pieds. Nous trouverons une autre place pour voir les matchs des Canadiens \n\nUne \u00e9toile,  pour les serveuses qui supportent un tel patron !


I went as a group and over all, the experience was good. \nFact that hotel is located very close to Fashion Show Mall, most of the people loved it.  Of course, there is a outlet and many fine retail stores are all over the strip.   One that I want to make comment is that, we were placed near the lower floors.  5th and 6th.  My room was on the 5th floor and even with the windows closed, I could hear a Air Condition Cooling tower's fan.  I am pretty picky about the noise.  So, I went down and asked them if I can get the room changed. The respond that I got was,  Flat out NO, reason being is that, because I came in as GROUP, the bell service already has the room assignment and they cannot accommodate the room change.   \nThe fact that the lady on the back of the counter didn't even try to change the room and didn't show any concern about the noise just made me angry.   I wasn't asking to change all the rooms, but just 1 ROOM out of 15 rooms that I reserved for my group. \nI would rate the Communication between the Group Sales Coordinators a Rate 5 Stars. \nHotel as 4 Stars\nLady Behind Counter  (Manager at the time on 04/11/2014 at 3 pm )as only 2 Stars. \nWhich I think the over all hotel as 3 stars.  \nI hope everyone understands that CUSTOMER SERVICE should come before anything else to earn your future business.


Decent tasting food, with the exception of the fries, that arrived lukewarm, it was the music that ruined our evening.  Early dining on a Wednesday and the only person you could talk with was the person sitting right next to you.  If you were sitting in a booth and were the farthest from the server, you could not hear what they were saying.....and when I mentioned to him I could not hear anything he said because of the music AND pointed to the speakers, he just smiled.  I'm assuming he could not hear me either.  I guess if you are eating alone and enjoy LOUD music, this is the place to go.


I ordered the fish and chips. The fish was ok. The French fries were greasy, hand cut fries that were only half way cooked. They were so nasty I couldn't eat them. The price was $10. Total waste of money.


poor service


If we would go back a year I would give at least a 4 star but something has happened her the last 2 trips. All waitresses have left and we think there is a new cook. \nDo not waste your time ordering General Tao, its nothing but batter. Thier dumplings which used to be amazing were totally awful. WTF happened??? They did not even have thier trademark Eggplant dish anymore.  Only dish which was half decent was the xinjiang lamb dish. \nWhen it comes to chinese food in Montreal it sucks. I spend 3 months a year in china and Montreal is just awful. Its more worth it to fly to Toronto for real authentic Chinese food. \nBefore I used to highly recommend this place but now say stay away!!! I will not be going back here anymore.


No. With all of your other options in Vegas for buffets (Wicked Spoon, Bacchanal), this just doesn't cut it. Food was dry, sitting out too long, and the cheaper price attracts a ...cheaper crowd...if you know what I mean. You're in Vegas, spring for the good buffet!


This place blows.  Staff doesn't have a clue about customer service, (except a cute waitress but she was working on the patio).  Food was blah.  Spring rolls with out Thai basil, seriously? Pho was alright, but the sides of sprouts and basil were almost spoiled.\n\nHorrible, no. Below average, yes.


My husband and I have been patients of Dr A. Katz for 14 years. He always treats us well, never makes us wait long to see him and listens. He has a good bedside manner and is extremely intelligent. We have always been pleased with his front office staff, RN's and NP's. Now that he's got a new location at Thompson Peak Parkway he is closer to our house. Dr Katz is just good people and a great doc.


I was seated quickly however no one told us that there were not enough chef's for the tables. So after 45 minutes of waiting we left because we had movie tickets.  (I have no idea when the chef actually came, my guess is an hour) I've enjoyed this place before, however, I doubt I'll come back. If a restaurant wants business they respect their customers. I appreciate it when the staff is honest with their patrons.  I prefer that they let us know ahead of time that there is a long wait and then I can make that decision myself if I want to wait or not. Instead I waited for 45 minutes thinking a chef was on his way any minute.


The room was comfortable, the wait staff was friendly and attentive. However for the price the food was just ok. It was our anniversary so we expected some little treat with a candle at the end but what they brought was a plate of pink cotton candy. Holly tooth decay Batman!


Food was terrible. Completely flavorless. Sauce was watery. The free wine is not drinkable.


Horrible for the overpriced food


So, I finally forked over the big bucks to dine at E.  And what can I say... a very fantastic experience.  I have dined at Jaleo several times, food was always good, but service was always a bit to Vegas (I'm above all, union mentality, if you don't spend more than $500 tonight I don't need to service your table attitude).\n\nBut here at E - it was very relaxed yet refined.  This is the best food experience in Vegas - bar none.  I'm not going to give the full run down - but, I'm already planning to go back in the next few months.\n\nIf you are not a foodie, or if you are going with someone that is not a foodie - don't go, you will only ruin it for the people that truly will appreciate this kind of food and experience.  That was my only complaint of the night - food, amazing; service, top notch; ambience, second-to-none; guests - sucked.  There are 8 seats, 2 seatings a night - so the other 6 guests we dined with were not foodies, many didn't eat their food and didn't talk to each other or interact with the staff.  So the next time I go, I'm making sure that I know all 8 people to make the experience that much better.  So, if you never had the chance to dine at El Bulli, have not dined at Alinea - this is your next best.  What a gem for Vegas to have - and very few people know of it.  Yes, you can hit up the mansion at MGM for a 3 star Michelin experience with union servers running bread carts into your chair and have bussers spilling things or you can come to E and enjoy a show you can only get in a handful of restaurants in the world.


Unbelievable! ! I just ordered online ,after waiting an hour for my sandwich that never showed up i call the  store and the delivery girl gave my sandwich to my  neighbor? ?!! The neighbor said it was his so she just gave it to him? ?! Its obviously not the right address or the right name that ordered? ! And all they have to say was its your neighbor mam like they did nothing wrong,pure incompetence! !ill never order from them again and i suggest you don't either unless you want to feed your neighborhood and not yourself .i wish i could give them 0 stars ..so disappointed.!


always good - the perfect junk food fix that really tastes good...my guilty pleasure\n\nthe team here is consistently efficient & friendly


8/6: I went to the one located in the M Resort and Casino. The food is alright. Good but nothing special. I wouldn't have guessed it made an appearance on TV. A bit pricey for what it is, although they do serve you huge portions, so save the leftovers and it's like 2 meals. Pretty heavy food. The presentation was awesome. Beautiful environment with a nice view. \n\nI've had the Tractor Driver Combo (2 egg whites, 2 sausages, and waffles..$14.95) and Andy's Sage Fried Chicken ($15.95). \n\nFor breakfast/brunch I'd much rather go to Cracked Egg, Egg Works, or The Griddle. You'll most likely spend less for around the same portions, plus I think they taste better. I might revisit if a friend wants to try it out.


Meh. Went here for lunch with my colleagues after our annual department planning meeting.  Our server was far from welcoming, my boss had a long hair floating at the top of her beverage and my salad was mediocre.  One of my colleagues asked if she could have the gluten free crust option for a lunch pizza and the server unapologetically told her that it's only for the larger pizzas.  Really?  You can't accommodate a different crust for a smaller size?  Kudos to them for having vegetarian ingredients like tempeh, but I think that there are much better dining establishments on Mill.


Friendly lady behind the counter, tried a handful of samples. Ended up taking up a cup of peach and coffee almond fudge. Very unique flavors and genuine ingredients. The peach has a great texture.


THEhotel is THEmost elegant of all THEhotels on THEstrip. You don't feel like you're in Vegas when you're in THEhotel, with its lofty and airy but dark paneled walls, beautiful and simple bouquets of white flowers, and an excellent collection of art hanging on THEwalls (THElobby has pieces by Robert Rauschenberg, Robert Long, and Richard Serra). \n\nTHEsuites are spacious and THEbeds are comfortable. \n\nTHEswimming area includes a gigantic wave pool and a lazy river as well as a few other pools and hot tubs, with a \"beach\" full of lounge chairs and cabanas that you can rent for $250 or more per day. THEbeach and pools were incredibly crowded, so we only stayed a short time. \n\nOne complaint - they charge for wifi, which in a hotel that expensive, you'd think it would just be included rather than nickel & diming you. \n\nAlso check out my review for miX, which is THEfancy restaurant in THEhotel, owned by celebrechef Alain Ducasse. It was nice but incredibly expensive. \n\nMy favorite thing about THEhotel - THEsticker that they leave on your toilet paper that says \"THEtp\".


The food was excellent for your average bar food.  Actually it was way above the bar for most any bar fare.  The problem I had was the service was so crappy.  We had to flag the guy down for drink refills of soda, and water.  He was gone for several minutes after we were ready to leave, plates empty and everything!  We got Atlantic salmon, fried mac and cheese, ribs and chicken tenders ( kid's meals.) The kids devoured their plates, especially the ribs.  I\n don't eat read meat or poultry so I  could only eat fried mac and cheese, salmon and fries. All were very tasty, most notable the salmon.  If we would have received service that was a bit better, I would have gone for the five stars just merely on the food, and the environment.  We could see the Cardinals play from anywhere in the place and they have killer deals on beer.  But I would have to thin twice before I would go back, give it a try...maybe you will have a better server.  :)


Fairview Grill has changed its name to Lucky Louie's. So what? The service is still horrible. The food is mediocre at best and their beer list is short. I went there last night for dinner and drinks with a friend and walked out sick to my stomach from the food. Even had to pull out the Pepto-Bismol when I got home. \n\nThe Food...\n\nWings: If you get wings, stay away from the Jerk sauce, it sucks. The Barbalo sauce was decent.\n\nSides: I got the buffalo fries with a side of ranch for dipping and I must say they were tasty...very tasty!\n\nBurger: I got the Bacon Cheeseburger and ate about half of it. I prefer my burgers to be well-done and should have mentioned that so I guess that's my fault. However, the bacon was not crispy at all and they didn't even have A1 Sauce for me.\n\nLucky Louie's does have a couple of redeeming qualities though:\n\n1) Very Nice Golden Tee and Silver Strike Bowling Machine\n2) Pool Tables\n3) Projector Screen in front plus plenty more flat-screen TV's positioned correctly throughout the bar\n4) They carry the NFL Network\n\nWill I go back? Probably not unless forced to. Especially not for the food.


If it were possible to give a lesser rating, I would.  That is how terrible my experience was at this spa.  My sister was getting married and as part of her bridal party, we decided to treat her to a day of relaxation, but things went wrong before we even got there.  First of all, the evening before, the spa cancelled one of the girl's massage appointments without any explanation nor did they offer her any alternative solution for the trouble.  As for what happened to me personally, they completely messed up my hair appointment even though I had called three times during the week to confirm everybody's services and appointment times.  You can imagine how angry I was when on the way there I got a call from the spa saying they were charging me a fee because I didn't show up for my appointment.   And it didn't end there.  I was told over the phone that I would have to wait 30 minutes before I could see a stylist (did they expect me to twiddle my thumbs in the lobby while everyone else in went in without me?).  However, once I got there, I saw someone within minutes, but I learned later that they gave me the appointment of one of the girls in my party.   How terrible.  We were a couple minutes late because I wanted to make sure I had a spot before we got to the spa and she was behind me in the check-in line.  For my trouble they credited me $15 Dolce bucks, which seems kind of paltry considering the utter lack of professionalsim that I experienced.  \n\nGranted, the hair cut and style service was good, but it just did not make up for all the bad things that happened.  Needless to say I would not recommend this place.  There's plenty of other spas in Scottsdale, try one of those.


This place used to have awesome food.  It was a great buffet.  Then the location changed and I am guessing the cooks did too.  The food was terrible.  Buffets in Las Vegas that are good are slammed with people even the mediocre ones have lines.  This place, was dead at 7 pm on a Wednesday.  We go out to eat on Wednesdays and we sometimes go to Buffets.  When we do go to Buffets they are slammed with people and have long lines.  This place you just walk right on up, pay you money and go grab a plate.  Problem is, is that buffets rely on turn over so the food doesn't just sit under the heat lamps and get old.  This place had nothing but food under the heat lamps that looked old.  They had Prime Rib but every last piece of it was cooked well done.  The whole place was terrible food.  To many good buffets in town with a comparable price to eat here.


This restaurant is decent. We decided to dine here right as the beer festival was ending, so it was extremely convenient. Of course, so did myriad other patrons. Understandably, there was a little wait for a table but not bad at all.\n\nUnfortunately, I can't say the same for the wait for the food. I understand they were busy. I'll forgive them. When we did get our meals, they tasted good. Nothing extraordinary here, but a decent meal to cap our evening.\n\nThey had a DJ playing some nice old school beats. That may or may not be your thing, but I enjoyed it. Oh and by checking in on Yelp, you get a free house margarita. To be honest, it was bland.


Eek me thinks not is right!   \n\nHaving been in Montreal for a few weeks i was blown away by how often someone randomly urged us to try poutine as if it was God's grandmothers fresh baked apple pie or something.   We'd tried it at the burger king, but after two bites we returned it.  Everyone insisted that was no way to try poutine and we needed to go somewhere legit. like LBP's.   so, we trekked through the rain for a plate of the italianne and boy where we disappointed.   No one told us that you had to be shit faced to like it.  But when have you ever seen a shit faced  picky eater??  Never.     I'll try some fancy poutine next time at Banquise or whatever, but unless i'm wasted, this is just gravy slop on shitty fries.


Food is always fantastic and today's review is solely based off the amazing customer service. \n\n\nMy friend and I came here to eat lunch (12-27-2014) and this place was packed.... lines out the entrance. After we paid and walked over to find a table, there were several tables that opened up but still had plates. The manager (I am assuming he is a manager because he was one of the two wearing dress shirts) came over, cleaned off the plates and wiped down the table top as well as the seat. Gayle was our server and was very attentive, refilling our coffee, remembering each of our orders and desserts. Also at the end of our lunch, we wanted to pick up our dessert later so we asked her to keep it in the front. \n\nReturning after shopping to pick up our dessert, I asked the cashier for our cake and was very prompt even though it was busy inside. I saw the manager again bringing food out. My friend and I are restaurant owners and naturally we are very observant when it comes to front and back house/customer service. We were thoroughly impressed how the manager wasn't just delegating to get the task done, but he was jumping in to get things done. You don't see that in Las Vegas corporate restaurants much... at all!!!\n\nI asked the cashier who the gentleman was, and he stated his name is Scott and was the general manager. \n\n\nWell done Nordstrom, your 5 star customer service isn't just reflected in the department stores but also your restaurant as well.


I've been to Siglo twice and both times it's been a last resort, sub-standard night in the Cowgate.  This is where my friends and I go if The Hive, Cabaret Voltaire, Opium and just about any other club in the area is at maximum capacity.  The drinks are relatively cheap so I can't criticise it on that front.  The problem is that it just isn't fun! For example, the last time I was in there it was pouring with rain (not Siglo's fault, admittedly) and we sheltered ourselves in the bar hoping to just go with the flow and have a great night anyway.  Whilst waiting to be served a creepy, desperate man in his mid-fifties literally tried to chat every one of us up (male and female) until we ascended for the respite of the upstairs dancefloor - or so we thought.  The atmosphere felt threatening and the men's toilets were reminiscent of a crack den.   I have, however, only been to Siglo twice and I'm sure other people have had better experiences of it than I did.  Moreover, it is also a pub which serves decent food during the day.  As a nightclub, however, I certainly don't recommend it.


Great donuts, a little hard to find but worth the hunt. Must taste their cronuts and their apple fritters. My wife loves the chocolate chip rolls. They can also make your next party cake. We have had them make a birthday cake and a anniversary cake in the past. Always excellent!


Seriously, their happy hour prices can't be beat.  A beer, a spicy tuna roll, calamari and avocado egg roll for under $20 including tip.  Service was attentive and friendly.  We had to lurk around the bar area for awhile to get a table, but that only speaks to how popular this place is.  If you are looking for an inexpensive dinner out that doesn't involve Denny's or Olive Garden this is a great choice.


came here for TIESTO'S concert a week ago...IT. WAS. EXCELLENT!\n\nfirst of all, although the event was sold out, they didn't sell too many tickets, so that the main floor, which was pretty small, never got too crowded and packed. we could dance to our heart's desires without bumping ass with everyone, and we were able to walk and move around freely. the second and third floors were also comfortably full. i was almost jealous that they had seating available. besides the bar in the back there was a random drink station on the main floor near the stage which i kept going back to to get cups of just ice, since WATER WAS $15. \n\nyou don't miss much if you arrive after 11pm because the first opening DJ played extremely mellow music and we were all bored as fuck. no one was dancing. it felt like we were at a cocktail party. \n\nthe second opener (hardwell) started playing more energetic and intense music and got the party started...more people started coming to life but it was still less than half the crowd\n\ntiesto didn't come on until 1am, wearing a small pink t-shirt, but once he did, it was nonstop hard beats, new tracks, old tracks, tracks from his kaleidoscope album, and remixed classics. his set was pure energy and happiness. even up until 5am when i had no energy left he was still bumping intense music. the lights were pretty entertaining, and confetti and streamers periodically rained down from the ceiling...my faaavorite! near the end he played an moving remix of \"forever young\" that made me want to cry bittersweet tears. fack. \n\nyou can go in and out as long as you present your ticket, and you can bring drinks in. attire varied widely...ranging from shorts and t-shirts, to dresses and heels for girls, to dress shirts and jeans for guys which eventually turned into wifebeaters and jeans...i wore a dress (because vegas is sexy time) and flip flops so my feet wouldn't get destroyed.\n\ntiesto's concert here was SO worth the $50. i loved every second of his set!\n\np.s. my friend lost his ticket before the concert (i have no idea how), and once they saw his utterly devastated expression, the people were nice enough to print him a whole new one for free.


The restaurant is kind of dirty, the service is ridiculously slow, and the food is not good. You're better off going to McDonald's.