I travel for work a fair bit. In some cities it's easy to find tasty, unique (non-chain) places to eat; others not so much. So, when my colleague said, \"I heard about a brew pub in an old church,\" my response was, \"Say no more--I am SO there.\"\n\nIt did not disappoint.\n\nWas it mind-blowingly delicious food? No, but it was tasty and enjoyable as far as road food goes. \nWas it the most amazing beer I've ever had? I don't know--I'm not exactly a beer snob.\nWas it a great place to kick back some beers with a colleague and a business partner? Definitely.\n\nSure beat eating in the hotel restaurant, or a mega-chain which is guaranteed to be uninspired and uninspiring fare.\n\nAs we left, I noticed they have a veggie patch out back. It's too early in the season for me to benefit from that garden, but I'm sure it makes its way to the table later in the summer, and that earns them an extra star in my book.


They honestly all do a great job, ive been coming here two years since i moved from california and ive always loved my nails and pedicures, always leave happy! (: definitely recommend it!


Great store. Great help. Eric is the man!!


The dim sum here was pretty good,  and the service was relatively friendly.  The location is right in the center of Chinatown.


Fry's Take-N-Bake pizzas are better than these bad boys and only a 1/4 of the cost.\n\nLast night a good buddy of mine and I had just finished up a long year of teaching and we wanted to celebrate by staying in, stuffing our faces with pizza, having a few beers and watching a movie. The beer was good, the movie was terrible, but the pizza might have been even worse! After ordering a single medium Veggie pizza using the EAT 23 online ordering service the pizza arrived about an hour after placing the order (not bad). The pizza + 10% tip was very pricey, $20 for a single medium pizza.\n\nMost of the veggies on the pizza tasted undercooked and were still dripping water as if they were not properly dried out during prep and through the oven bake. As if the pizza wasn't bad enough, to add insult to injury, my friend had made a Fry's pizza for himself that tasted much better than the pizza I had just dropped $20 on.\n\nI will not be returning here anytime soon.


Well my first time at the gun range,and I must admit...it was FUN! So here goes my Pros/Cons\n\nPros:\n1. Knowledgeable Staff\n2. Plenty of fire power\nsadly that's where it ends\n\nCons:\n1.BUSY-that's good thing for them, but you will have a wait! Especially on weekend\n2.Small-there were people sitting on the floor, standing in corners. Literally shoulder to shoulder\n3.Flustered Range officers-they are not unfriendly, just a lil overwhelmed by the amount of people and trying to keep up with everything going on. I guess I would be too if  30 people carrying rifles and pistols came walking through the door all at once\n4. Price-seemed expensive to me. I shared a lane & gun plus ammo with my two sisters for 30 minutes and it came to $88!  All I remember hearing was $15 per gun\n\nNot a bad place to visit if  you've ever wanted to go to a range, just keep in mind the small size and the long lines..


I think the owners were nice, but when not supervised, the staff was rude, and only interested in talking with friends instead of helping the customer. I don't expect much when it comes to game stores, much like the service at a Chinese restaurant it usually stinks...  But these guys were jerks, and unwilling to assist or even move from their fixed location.    We left the store saying we would never go back.  Their D&D miniature selection is good, so I hope they get better service some day.


BJ's has an impressive amount of, well, stuff. This big-box store has just about everything you need, and then some. Clothes, furniture, food, you name it. \n\nThere are only 2 of us, but we still manage to buy enough to more than pay for our annual membership. Some of our best savings come from the produce, deli meats (super cheap!!!) and the paper goods. The monthly coupon book they send (also available on-site) yields additional savings. You will also find deep discounts on clothes, vitamins, books and DVDs. \n\nWe rarely have to wait in line for more than a few minutes, and the self check out is very convenient. \n\nThis store is reasonably clean, albeit a little dingy.  (I've seen a lot worse in these stores), The employees have always seemed friendly. \n\n3 stars for not having fresh-made (on-site) items like its competitors (this is not a deterrent for me), and for always having a nagging salesperson when you walk in. No, really, I still don't want Direct TV. Thank you. The shopping carts could also use some serious maintenance.


Comcast has the most HORRIBLE service I've ever had to deal with...they are complete scam artists I wish I could cancel everything I have w them but unfortunately they scammed me into a three yr contract without my knowledge because I moved....horrible people they ALWAYS overcharge me...AND anytime I have a problem w my service it's RIDICULOUS to try to get thru to someone who can help you...constantly transferred or hung up on....I can't stand dealing with COMCAST absolutely worthless...if I could give them zero stars...it's would be too many...


Me and my Business partner had dinner there last night. Ordered the Chief special with Kobe Ribeye and My partner ordered the Filet. Both were good. Nothing to rave over thou. I would expect better quality for the price and would probably choose a different steak house next time.


I would not go to them ever again. We have twin 18 month olds. they missed so many opportunities for candid pictures because they were so concerned with getting the one perfect picture. they also were way behind in appointments which made that window of opportunity with toddlers dwindle quickly because they under-staff and overbook. after an hour we were presented with 6 horrible shots. also their prices are insane. I highly recommend going to Pictureme studios instead. they are better priced and do an amazing job.


Perfect on the drop off of rented tables and chairs but when it came to pick up on the Monday morning absolutely useless. My wife and I took a day off work with the plan that we would go out for the day once these people had picked up but when I hadn't heard from them by 11.40 I decided to call. The response was we are running behind schedule because Monday's are always busy but we should be there in another couple of hours so there goes our vacation day wasted. I would not recommend this company.


I have been trying to come to The Cornish Pasty Co for a very long time now and I was not disappointed. The food is absolutely delicious. Being from England myself I can honestly say these are the best pasties I have ever eaten. We ordered the Bangers and Mash pasty and also the Cajun Chicken pasty. Nothing short of amazing. The Bangers and Mash took me back home after the first bite, perfect sausages with great mashed potatoes with grilled onions, yummy. The Cajun Chicken was a great twist that I have never seen in a pasty. Delicious chicken with ham, bacon, and swiss cheese, oh and lets not forget the chipotle sauce to dip in. Also ordered the oven chips with cheese and jalepenos. Everything was piping hot and fresh, made right in front of you if you're at the bar. Place is nice on the inside with dim lighting, staff was great and friendly, their looks and personalities bring the place alive. Large selection of beers and wine from all over the world, no hard alcohol here. Only negatives is the no hard alcohol as I'm a Jack and coke kind of guy and the location is a little hard to find as it's in a large complex. Don't let the black exterior stop you from entering, it will be your loss. I will be returning very shortly!!!


by far the BEST chocolate ganache and red velvet cupcake i've ever had!  The cupcakes were moist and the icing wasn't tooooo sweet, a perfect combination.  The decoration is ultra cute... this place may be the only reason i would stay at the Palazzo again lol


I went here on a number of occasions and was always super impressed with the speed and quality of care I recieved.\n\nFree cold-packs and condoms. What more could you ask for?!?


I've been here for breakfast and lunch.  Being a breakfast fan, I appreciated their food.... this place does get super busy on Sundays though - If you have time to burn I'd definitely check this Mint Hill spot out - not if you are in a rush though!  \n\nI had the Popeye Salad (spinach, mushrooms, tomatoes, I opted not to put the feta cheese on and put baked salmon instead with a balsamic vinaigrette).  Good size and taste... the salad was definitely more rustic in that most of the veggies were very rough chopped (if at all) so you get big slices of mushrooms and halves of roma tomatoes - I didn't mind at all.\n\nService was nice, but they got so busy when they had a lunch rush our server didn't come back to check on us - we weren't needing anything else but refills so we survived.


I have frequented Fez quite a few times now, each trip nothing but delicious. I have had the sweet potato fries, and they will beat Delux hands down. The burgers are much better too. My favorite is the blackbean burger with goat cheese. I have also tried the soup and hummus and both were tasty. Drinks are awesome here too. I like the pomegranate presses and the martinis. Also, try this place for a delicious brunch with great drinks. I recommend the egg white omelet with harissa.  Mimosa and bloody mary's are both great ways to start the morning. Can't say enough about how yummy this place is.


After all the hype about Hakkasan I couldn't have been more dissapointed. The club is definitely nice, and the djs great but the SERVICE was HORRIBLE. I have never been to a club were the security and attendants were so rude. \nMy friends and I were able to get a table from a promoter which was awesome at first. Because we were getting a table were told we had to be there by 10 (about 4 hours before Calvin Harris went on)\nAfter standing in various lines and multiple check ins we finally got in the club - and to the table. However 20min in a security guy came up and told us that the 2 guys who were with us (12 girls) who had just paid $100 each were not allowed to sit at our table... I saw another group being told the same thing, unless you specifically paid for your table, guys were not allowed, which made no sense.\n\n30 min before Calvin Harris came on, another security guy and another man with a clipboard came up to our table flashing flash lights and demanding we leave - we were not allowed to sit at the table and had to move - they were yelling at us continuously telling us to move with absolutely no explanation as to why. After arguing with the man and demanding he at least tell us why we had to go - he told us an owners friend had bought out the table and he had to give it them 'or else he's lose his f******* job\" as though it was out fault. \n\nI know that this is not unusual in clubs, to be asked to leave a free table (given by promoters) when someone who can afford to buy it comes along- but the workers their were SO RUDE about it, as though we had snuck into the table and stole their alcohol.\n\nAfter leaving the table we went down into the crowd which was so crowded my friends and I were literally stuck in the same position for 10 min, absolutely unable to move, at the same time the bottle service attendants are shoving you from behind - I remember asking one of them, who was carrrying a large stack of cups to a table to \"not push me\" to which he responded he'll \"push me if he has to\" and then did. \n\nAnother friend was repeatedly yelled at and threatened to be kicked out because she was leaning against a surface close and kinda connected to the tables - her back was turned to the Dj and crowd and it was clear she just needed somewhere to sit for bit\n\nIn addition, water bottles (8oz fuji waters) were $8 dollars each, a redbull was $9 - As they made us get their 4 hours early because we \"had a table\" we all sobered up pretty fast - which meant you had to spend I cant imagine how much on drink from the bar.. which costs a lot!\n\nOverall, I would never go back here -  The club itself was definitely cool, but the workers there all seem to be on power highs from working in the \"hottest\" club in vegas, its just not worth it - I have been to Las Vegas multiple times and to a lot of different clubs but have never experienced such arrogant and pretentious servers and security. - they literally ruined our night\n\nI would recommend Surrender, XS, or any of other clubs! They're cheaper, less crowded, still have great djs and actually treat you like customers not uninvited guests.\n\nIf you're not ready to drop 5k on a table, chose somewhere else to go.


This is the fanciest library I've ever seen!  I haven't really been to many but compared to what this library used to look like before the expansion and compared to what I'm used to seeing back home, the Champaign Public Library is pretty cool.  \n\nMy favorite things about this library are:\n- Plenty of seating.  There are lots of open couches to sit on and read or tables to work on.  There are even quiet rooms if you need the extra silence.\n- The children's area.  I bring my son with me most of the time and he enjoys playing with the toys in there.  I'm still trying to get him interested in the actual books though.  They also have story time in a separate room there.  The rainbow lights of the librarian's desk also entertain my son.\n- The checkout area.  It's electronic and fully automated so that all you have to do is stick your library card in the slot, stack your books on the rubber pad, and get a receipt of what you checked out.  I've never seen anything like it.  What's comforting is that there are still some clerks at the checkout desk so that if you're like me and can't quite figure it out on your first try right there to help you.\n- The outside book return.  It's so simple and fun to watch (or maybe I'm just easily entertained...LOL!)  It's not right in front of the entrance, it's on the opposite side of the building, but that makes it easier to return your stuff because all you have to do is drive around to the other side.  You don't have to park or get out of your car.  You just drive up and hold your book up to the return slot and it opens automatically.  Then you just put your things on the conveyor belt and the slot closes and you're done.  Easy!


I tried their combo plate with fish taco, chile relleno, refried beans, and rice ($7.99) + an extra $2.00 for the chile relleno & fish taco.  I highly recommend against these two menu items cause it was disgusting, to say the least.  I didn't eat any of it!  I've had a lot of different types of chile relleno, most being stuffed with goodness, but this one was flat wrapped in some egg type bread batter nastiness, and topped with cheese.  I don't know what it was, but it had a type of omelette texture and was kind of rubbery/chewy.  Can't explain, it was  gross!  Fish taco was very bland, lacking any flavor.  It was a few pieces of fried soggy fish, with lettuce, cheese and a spoon full of mayo.\n\nPass, pass, pass!!\n\nBF had a burrito, and it was huge!!  This will fill you up if you're super hungrrry, but didn't really care for it either.  Everything was mashed up inside.  When I have a burrito, there are usually visible layers of the meat, beans, rice, cheese, etc.  This burrito was just stuffed with a blob of mashed up meat, sauce, and whatever else was in there. Passss!\n\nAlso had the carne asada tacos; it was the only thing I liked.  The meat was flavorful, tender, and was the only thing worth paying for ($2.99, but still kinda pricey for a taco).  This alone gets 3 stars.  \n\nService?  I walked in, wasn't greeted, so I walked up to the counter, grabbed menus and sat down.  I wasn't sure if I was supposed to order and sit down, or if it was table service?  I noticed other people sitting with the menu, so I just took a seat.  She took forever to take our order.  We got up to ask for the check, ask for to-go containers, and we also walked back up to pay?? Not a big deal, but the woman running the front of the house wasn't very hospitable.


Good food. \nFast service. \nWell priced. \nTenikia, our server, was super friendly and nice.


i love the cheese curds.  awesome.


The pizza by the slice is bad if you ask me, very thick, and consisting mostly of blandish sourdough -like crust. Like a flat loaf of white bread with prego and some melted string cheese. \n\nThe italian beef ain't bad but it's not exactly spicy either - Dom's is currently my pick to click considering the sad state of italian beef in champaign.


The 1st time I dined here - it was fabulous.\n\nHOWEVER\n\nI had lunch yesterday at the Overlook Grill with two clients and it was a let down.\n\nI ordered the fresh halibut with heirloom tomato salad. 18.00\nIt was tasty, but the fish was the smallest piece of fish I have ever been served. My first thought was, \" It's a lunch sized portion ... \" (It was probably was 4 .5 \" x 4)\n\nBut here is the clincher! \nThere was a couple sitting right next to my table and the waitress served them each a lunch entree.  The guy had the SAME halibut special ... but the fish was twice as thick as mine and it was a normal size. It hardly looked like the same entree!\n\nI couldn't help but ask the waitress why there was such a difference.\n(I hated sounding so petty.)\nShe said - that the couple were sharing the halibut. \n\nThey each had their own entree, so I felt like she was making excuses.\n\nI nicely commented that I thought the chef should be more consistent with serving sizes and she didn't say much.\n\nI didn't want to make a big deal in front of my clients - but I will not be returning to this restaurant.  There are too many other fabulous places to eat in town.\n\nI don't mind paying a high price for a great meal - but do expect a reasonable portion size and for my comment to be recognized and not just shrugged off.


Amore Pizza Discovery!\n\nI was grazing through the kitchen, looking for something eat, and opened up my fridge to see the leftovers from last night's Amore order.  I grabbed a slice of deep dish, and instead of warming it up, I went \"home on your parents couch\" style, and ate it cold.\n\nSO TASTY COLD!\n\nI don't know how to feel about this, but the deep dish pizza was much better cold than it was fresh from the oven.  I noticed flavors I couldn't really detect the first time around.  I would recommend keeping a cold one on hand for when your little brother or brother-in-law comes to visit.


This place is amazing! Location is easy to get to and valet is Perfect! It's free and I didn't mind paying a few bucks for the convenience! The food is great! Came here for a brunch with some girlfriends on a Saturday morning! They were willing to give us a nice comfy couch area for our group of 6-7. We all got mimosas and our server offered to just grab us a bottle since it would be the same price ($5/each). Yum! I had looked up reviews before going and was all about ordering the bruschetta but my friends were feeling the brunch items. Everything looked so tasty! I ordered the prosciutto and Brie panini and chips. Oh my gosh soooo very flavorful!!! It was in the sweet side due to the fig but so many flavor profiles in each bite! I can't wait to come again. I hear they have deals on Monday and Tuesday nights for wine and bruschetta!


They have a decent selection but make sure to look at the expiration dates of the condoms you buy here. They frequently sell expired condoms. Or at least, condoms with incorrect expiration dates. I have better luck buying condoms at gas stations. Watch out.


This is probably the most painful negative review I've written, because I've never had a complaint about anything Kevin Binkley has done. In fact, I always make a point to take visitors from out of town to his restaurants because it is so consistently good. \nHowever, this visit for restaurant week was less than impressive. Now, the service was fantastic, so I have no complaints there. The waiter was knowledgeable, friendly, and just great all-around. But the food was just not up to par. From the restaurant week menu, I ordered the Tempura Fried Eggplant, Pork Schnitzel, and the Coconut Mousse. The tempura was well-fried, but so bland. It came with some dipping oil, and that had some flavor, but I just couldn't believe that the entire dish was so bland. I would have thought there would be some seasoning in the tempura batter. That wasn't the worst though. The pork schnitzel came out nicely fried, but DRENCHED in butter. I probably ate a quarter of my serving because I was trying to avoid the gelatinized butter which covered the majority of my dish. The parts that were not covered in butter were tasty, but unfortunately there wasn't much of it. Had the butter been drizzled, it would have probably been okay, but there was a lake of butter on my pork, which then rendered the schnitzel soggy. The dessert was fantastic, which I expected. I did expect a bigger portion given the portions of everything else we received. My other complaint was the wine pairing. I knew that for an added $15 I wasn't going to get three full glasses of wine, but I didn't even receive three half glasses of wine. I think the three glasses together may have added up to a half glass. I'd have been better off ordering a full glass of wine off the regular menu. \nBottom line, I was just really really disappointed in this experience. It almost seems as though they want to deter people from ordering the restaurant week menu, or they don't want people who are visiting for restaurant week to return. If that was in fact what they were trying to do, it has most likely worked with me.


I thought my savory pesto roasted chicken crepe was delicious! Lots of chicken, asparagus, and sun dried tomatoes (maybe even a little too many sun dried tomatoes..). It was surprisingly filling despite it just being a single crepe. Some friends got the sweet one with nutella and the one covered with fruit, and consensus was that everyone was happy. Prices ran about $10-$11. \n\nI've never had a \"real\" crepe in France before, so I guess I don't know if these are legit or not, but overall it was satisfying and a quick and easy way to grab something to eat!


I'm very excited to try e2 again in the very near future.\n\nWe attended a Yelp event at e2 this week and were able to sample some what what they have to offer.  Everything served was fantastic and as I saw food strolling by to lucky hungry tables, I grew even more excited to try more.  This may very well be worth one of the rare 5 star grades and I will update this post as soon as we try it again!


I have been back here a few more times. When Mimi is not available, I have seen a few other techs. All of them are very friendly, and I leave happy every time! Love this spot! Thanks guys :)


Not in the best part of town, especially right now with lightrail construction but it works. This store has just about everything you can ask for or need.


Love this place!! Very friendly staff! Huge selection of guns! Great rental counter and don't forget the awesome selection of full autos and semi autos to rent and shoot!!! Love it! We had a blast! Literally! :) thanks Discount Firearms!! Defiantly recommend this place! Especially the gm he came out just to make sure we had a great time!


It's not a bad hotel for the price.  Really.\n\nThe room I stayed in was fine (save for some odd stains on the curtains), the casino and show offerings are about standard (Carrot Top, Criss Angel), and there's a fairly diverse selection of restaurants.\n\nThat said, if you want to drop an extra $40 or $50 a night and stay somewhere else, I'd probably recommend doing that.  While I'd take the Luxor over the Imperial Palace, it's certainly no Caesar's or Mandalay Bay.


God I wish this wasn't the only Jo-Ann's in town. The line for the fabric is ALWAYS long. You may as well grab your ticket for cuting THEN go shopping. And make sure you check your cuts before you leave the table. I had something cut incorrectly one time, I told a manager about it and asked her what I should do and she made me wait in line again and have them cut a new piece! Seriously?! She should have made me the very next person in line and have someone take care of me. \nThey have a fair selection of a little bit of every craft. Love their feather selection here.\nBut when you are ready to leave, be ready to wait in line again! Don't get me wrong the cashiers are always great, friendly, know what they are doing. But it really is just a hassle to go here. \nIf I can avoid this place I do. Hancock, Michaels, Wal-Mart, etc.


I went there once and will not be back. I ordered the steak fajitas and was disappointed firstly when the plate came out as just a plate and not a sizzling entree as per usual with fajitas. However, the taste was much worse. The steak was of the lowest quality I've tasted (it looked boiled more than pan seared, and was mostly fat). There was so much salt on the fajitas that I couldn't even eat them. That being said, our waiter was a nice guy who gave us good service, but the food that i got was too bad to make it worth going back for me.


Have been going to this place for about 2 years because it was close by and had decent food.  The wait staff has always been extremely great and very pleasant.  Unfortunately I will never go to this place ever again and will tell everyone I know to do the same.  Their food has gotten extremely bad...too much salt on the all breakfast food and everything else is not cooked properly.  They just put out a new menu and raised their prices by over a dollar.  Pretty sure he did that because of his other failed businesses...a mortgage company that tanked along with other real estate investments.  They don't take reservations...or I was told that when I called to make some.  So we showed up an hour early to get a good seat for the football game.  I sat at a table and then I was told to move because someone had reservations.  So we moved to another table.  Then at this table we were told to move again because of reservations.  Then we finally got a table in their back room.  So we were all watching the football games and enjoying our overpriced food and watered down drinks.  Then with about 5 minutes left to go in the game we were told that we had to leave because someone else had reservations at our table and the Owner and Manager didn't even have the guts to tell us this themselves.  They made a tiny 19yr old girl come up to 10 guys to tell them to move.  She started to cry because she felt so bad to tell us and still no help from management.  Completely classless establishment.  We offered to share our table but they wanted us to move somewhere else entirely.  If that wasn't enough, my wife and her friend were out on the patio getting some air and over heard the owner talking badly about us using profanity all over. What a classy man talking about the people who keep him in business.  What's the funniest part of everything.....the people that wanted the reservations weren't even eating or drinking.


I love love love this airport. It offers everything you need and more. Need a souvenir? Got ya covered. Need a massage or mani/pedi? Sure no problem? Need a caffeine fix? Come on over to one of their several Starbucks stand. Hungry? You got a choice...Burger King, Baja Fresh, Pizza Hut...whatever you want. Lady luck still pushing you towards the slots? Have a seat. Just want to people watch? Oh yeah..plenty of that. \n\nI'm also a huge fan of their rail system-its fast and efficient and it makes travelling from one side of the airport to the other a breeze. I can spend hours here and not get bored.


Thanks yelpers in Vegas.. I went to Wendy's twice on my last visit.\nIts a great place for quick Chinese food that is nice and fresh. English Friendly and ok service, the cafe is very clean.\n\n\n* order beef chow mein is one the best I could remember, for both taste and size.\n\nWendy's has a tapas menu that offers great deals for $4.95, Can wait to go back.


I would prefer not to eat here again.  'Too bad it's right next door to my office building, so out of convenience and variety, I probably WILL eat here again.  :-(  I find the food over-priced for being so bland.  The sandwiches are stuffed with massive quantities of over-processed, sliced meat product, and so you can't really taste the rest of the sandwich ingredients.  The cookies are pretty decent, and the service is attentive.  Since I hate the burned taste of coffee, I can't speak to those products, nor to their soups.


Dr Rusick is awesome! I was having chronic neck and upper back pain when one of my friends referred me to him. After just a few appointments I was feeling much better.  Dr Rusick will listen to what is bothering you and will come up with a plan to help your problem.


Alright so I tried this place based on the reviews, BUT clearly here needs to be more reviews because this place was terrible. The only thing good about it and other people were right on was the good was ready quick! But I ordered the beef szechuan, and it was like the had no idea how to make it, and just threw a bunch of vegetables together and duck sauce! And called it a day, WHOA it was bad. And the wonton soup tasted like cardboard (no joke) worse place I ever been to, never going back \n(2 stars based on fast service)


Maybe it's because I've heard so many grand things about this hotel, that my expectations were raised a tad bit too high.   I would say it's above average 3 and 1/2 stars, but not blow your socks off fantastic.  The exterior looks like a big grey block, not too exciting.  When you walk in, the hotel lobby is fairly modest, once again, nice...but nothing to rave about.   When we checked into the room, it's a nicely done average room.  The bathroom was pretty small, but then again very clean, so no complaints there.   Indoor pool was pretty small as well, but sufficient.  All in all, hotel and it's amenities were pleasant but blah.   Now the one thing that makes this hotel all worth it?  Location, location, location.  It's right above the train station, with easy access to the Metro down below, as well as straight access to the Underground City.   If you want to ride topside, there's a bus stop right at the corner of the church outside the hotel.   You could go anywhere you want, the public transportation is very very good.  It's also walkable distance to Old Montreal, it's a bit far but not too bad either.  If you get a good rate, I would recommend staying here.   Hotel personnel were also very attentive.  All in all - a pretty solid experience, but definitely NOT a top of the line luxury hotel.


What a nice place!  Looks to be great for a date.  Nice decor, dark with nice background music...soccer on the TV in the bar.  White tablecloths.  Enjoyable food and staff.  \n\nWent for lunch and had the Blackened Salmon salad.  Salmon was cooked perfectly very nice firm texture and tasty favor with nice blacken/pepper over fresh lettuces, tomato, onion, egg slices and a nice dressing.\n\nThey waiters were in suits or vests with tie.  The have a person serving bread and assisting with drinks, etc. The bread was delicious, baked on the premises and was told they have a baker how does the deserts too.\n  \nMenu looks very interesting.  Will have to go back for a nice dinner.  \n\nForgot to check out the hours but just check the website.


After walking 6 Vegas-style mega blocks, I was in no mood for below par Malaysian food.   The menu was very impressive with descriptions and photos. Then, I saw my favorite - Penang Assam Laksa. \n\nWhen I placed my order I proceeded to quiz the server if it is really the \"real\" Assam laksa, and I placed the emphasis on \"real\".  I told him I'm from Malaysia and I'm very critical about the taste.   He said \"Yes, the cook is from Penang, and it is the real thing.\"  Awesome!\n\nAnd...(Drum roll)...he wasn't lying!  Lol!  It was Assam laksa like I know it. OMGoodness!  My taste buds are doing the happy dance, a very happy dance. We also ordered sambal udang, kacang Pendek and chendol dessert.  And they were all really really good.  The 6-mega size blocks to get here was worth it!!!  Thank you.


Drinks were great, but the bartender was rude! My party and I had already had a few drinks over at VBGBs, and we walked over to Willies. Once in, we went up to the counter to order some drinks. Having never been there before, my friend asked what drink tasted like chocolate, and the bartender snarked at her that \"Chocolate tasted like chocolate.\" When we tried to order the Call-a-Cab, he asked if we liked Robatussen. While I do appreciate being warned about the flavor of the drink, his attitude was pretty annoying. I've also been to the Myrtle Beach location, where the bartender was very sweet, offered to get us samples, and kept checking back in on us since we were seated at the bar. \n\nAs everyone else has warned, don't order Call-a-Cab by itself - it's hard to drink. But everything I have tried (Shock Treatment, Chocolate Thunder, Sour Apple) was delicious.


Stopped here on 7/31/2014. The owner waited on my husband and I. The service was great and the ice cream was even better. I will be returning very soon to try the banana cream pie flavor. Great hours too.


Hands down BEST pinatas I've found in the valley. \n\nA few years ago my favorite pinata store went out of business and I haven't been able to find a replacement up until recently. I throw lots of parties and love having a pinata for any occasion. When I'm looking for a pinata I usually visit multiple stores looking for something specific. What I find is the same old thing and more often than not- covered in dust. \n\nWhen I first walked into Pico Rico I was so please with the selection. Every row I went down I saw something new. There were plenty of varieties so even if it's not for a kids birthday party you'll find something great. Whenever I go back they always have new pinatas I hadn't seen before and something special for whatever holiday is near. The Christmas pinata I bought there was beautiful and unique, I got compliments on it. Their pinatas are very well made. I stuff them with at least 15 lbs. of goodies and they always hold up. On cheaper pinatas the wire will come out when there's too much weight inside. \n\nOther than pinatas they also have a huge selection of Mexican candy, some decorations and balloons. The staff is friendly and helpful. Even though this store is bright fuchsia it's still hard to miss so keep your eyes peeled when driving by.


The restaurant itself is beautiful, very classic steakhouse, as is the menu. As we went for an early dinner on a weeknight, it was not crowded and we were able to get a table right away without a wait. The service was very attentive and nice, but our server didn't seem to be very knowledgable about menu or drink offerings. \n\nWe started off with the beef carpaccio and the seafood tower. I was impressed with the seafood tower- it was amazing! Lump crab, jumbo shrimp, stone crab, lobster, and oysters.  All of my favorite things!! The accompanying sauces were also good, but my friend did not realize that one was fresh horseradish and took a HUGE scoop of it on his shrimp... OMG, that was a bad situation!! Luckily, it didn't spoil our meal.\n\nWe ordered the 22 oz ribeye, which they sliced at the table so we could share it. We ordered it medium-rare, and it definitely was undercooked- more rare than med-rare. It also was VERY fatty. I know that ribeye is a fattier cut, and that's what I usually like about it, but this was pretty over the top. They did re-cook it for a bit for us, but the damage was pretty much already done.   The mushrooms we ordered on the side were delicious, though.\n\nThe other highlight of my meal was dessert- the cheesecake was FAN-TAS-TIC!! One of the best cheesecakes I've had in quite some time. Light, fluffy, moist, melt in your mouth... It definitely made the meal end on a high note.\n\nPrice-- Expensive. Surprisingly, the meal was just as expensive as a celeb chef steakhouse on the Strip. Not quite what I expected, but that is par for the course, I suppose.\n\nI've gone back and forth between a 3 and 4 star review, and finally settled on 3 stars.. I had a fine experience, but not fine enough to say that I'm a fan.


I would give 5 stars for their chocolate souffle, their awesome window view overlooking towards the Bellagio fountains, and their meal service but somethings I had to consider were:\n\n1)  When I make a birthday reservation for 7:30 p.m., I expect the reservation for 7:30 p.m., not 8:15 p.m.\n2)  If I want an order of Hennessey, I'd rather get a bottle at Eddie's Liquor for $30 instead of 30mL for $24 (if you're planning on drinking a cocktail, stick to their bar during your wait or get a head start down at the casino or get hammered in your hotel before you arrive~ it'll be way more cheaper in the end!)\n3)  I'm not an expert on French cuisine, but I expect good tasting food no matter what country of origin. The sea bass was okay with a nice crisp on the skin but expected more flavor and a thicker cut ( I had better at a small hole in the wall in San Clemente, CA); the asparagus was too al dente and drenched in way too much butter for my liking (and I love butter); the mushroom side was sad and I haven't had a mushroom dish I never liked until now.\n\nThat being said, I did appreciate our attentive server and the experience of fine dining. My date's rack of lamb and creme brulee was wonderful but nothing could beat their chocolate souffle.....I almost had a relationship with it!  All in all, expect to pay for the experience, the view, and the souffle.


Waiters are awesome and the food is great. I do wish the owner would allow you to order the \"la Potence\" beef tenderloin  medium instead of rare. Best dessert in town.


Luisa's claims that for years they tried to get the authentic taste of pizza they remembered from \"the old country\". Nothing they tried seemed to produce the flavorful pizzas they remembered in Italy. In an effort to reproduce the pizzas from their homeland, they went so far as to install a wood fired brick oven. Well, for them, this was the key to much success ! The pizzas here do have that extra something that puts them ahead of the competition. My wife's favorite food is pizza, and she has gone to some effort to hunt down by word of mouth the best here in Charlotte, and this tops the list. I can only take the word of the cooks, but the oven is the key. You can see right into the oven from the counter, and sure 'nuf, you can see the wood afire inside. We haven't tried the entire menu, but everything we've ordered here is excellent. Its just a little hard to find, but thats OK with me, otherwise it probably would be so crowded you couldn't get a table. I'd give it six stars if I could !


Do not go there during the day. The place is dead, the girls are so so. Just not a good place to be during the day. As for nights here, you can't even get seated on a Friday or Saturday. There is a line out the door. There are hundreds of girls but the place itself is small. No walking room. The girls are pushy. Not my first choice by no means.


What a great concept MFF is. I ate the food at the Scottsdale location on and off for about a year. Not everyday, but frequently enough to say I was a regular. The menu never changed and I was ok with that - healthy food comes at a cost, and it doesn't always taste great. The results are what matter.\nAfter a year I was so burnt out, I could no longer force the bland meals down. I had a few favorites that I would come back to, but overall there wasn't much change. \nThen I went to MFF in Southlake, Texas this past Christmas. The meals were great and I was excited that they changed the menu and added some new items. \nFast forward to this week. I had some of those same new items at the Scottsdale location. The Pork Tacos were so tough, fatty and overcooked that I threw away the whole meal. Angry. The corn tortillas are rock hard after you microwave them. Absolutely pathetic food. \nI was also disappointed that the breakfast staple \"Good Morning Sunshine\" had been changed. She told me they now add tomato sauce to the ground turkey. Terrible idea. \nI've decided that the chefs at the Scottsdale location use low quality ingredients and don't cook up to the standard of other MFF locations. \nTime to try Sunfare here in AZ.


Lame place.  I was staying at the Monte Carlo, the hotel it's connected to, and so my friend was inside.  I was going over to just make sure she was OK since it was 1:45 am and Vegas tends to get a lot of drunk, horny guys around that time and I just wanted to just have a drink with her.  I had had drinks here before so it was no big deal but the door man at their inside entrance told me I had to go to the front entrance which was outside.  No big deal so I went around.  The bouncer outside said they were closed and wouldn't even allow me in to look for my friend.  I even asked if he would hold onto my Drivers license but the douche bag wanted my phone instead.  Since there was no way I was going to give him my Galaxy S3 to hold onto he said \"then you ain't gettin' in so leave\".  Rude attitude of a NY city club but at some dive bar in Vegas.  \n  Like I stated before I had been there prior to this, the service was poor, the establishment smelled like mold, and it was like the bar in the movie \"From Dusk till Dawn\".    \n  I honestly will never go back based on the way they treat people who are staying at the hotel their establishment is connected to and seeing that you can easily take a tram to go to the Aria or Bellagio there are far better options.\n  NEVER GOING BACK HERE.


I agree with Jenn C's review that it is not worth the trip out to Outremont just to visit this shop, as there are plenty of other excellent cheese shops in Montreal. I got a box of plain curds and one with pesto. I found them to be not particularly special, as they are essentially the same as the kind you can get at the supermarket (and then you would be able to control the amount of pesto you add, as I found the amount of pesto to be too heavyhanded in the pesto curds and got a sick feeling from them after just a few bites). I tried the grilled cheese sandwiches with cheddar fort: one with the fried egg, and the other with pesto. Both were quite unremarkable -- I can make better ones at home. The egg one in particular was completely bland. Worst of all, the female owner was rude and unfriendly. I will not be returning to this shop.


I stopped by the other day to buy some plants that I had a hard time finding at other \"big name\" nurseries. As soon as I walked in, I was greeted and asked if I needed any help. I was guided to the information desk where the lady guided me to the infamous plant and guided me through its care. BEST PART? Radioflyers as shopping carts!! It made me feel like a kid all over again. There's also some \"help\" hanging outside the nursery if you have tons of landscaping to do. Highly recommend this nursery!!


Ruth Chris, why does your food have to be so average and underwhelming\n\nThe restaurant is very nice inside and they have a great outdoor patio for drinks when it is nice out\n\nIf you go ask for Bruce, he is the best server that I can remember having for any restaurant - was exceptional and I dine out at many high end places\n\nHaving not been to a Ruth Chris in 4 or 5 years it was time to give it another shot, i remembered the food being very average and being underwhelmed by the steak, which was the case again - The steaks were cooked correctly, I feel their steaks are bland, especially compared to other chains like Masteros\n\nThe desserts were very good and the highlight for us, both the sin cake (very dark chocolatey) and the bread pudding with raisens\n\nWon't be going back, however the location and the service are fantastic, so if you do enjoy Ruth Chris steaks, you will be happy here - go see Bruce and he will make sure you have a fantasic time, as we did, even though the food wasn't up to our level of expectation


Great food, portions could be smaller. A little pricey for Middleton. Would try somewhere else next time but would also not hesitate to return.


Definitely overpriced for what it is.\n\nI had been to the Dilworth location before and really enjoyed it. This time i had a Creative Loafing deal and decided to try the Stonecrest location. I was definitely underwhelmed. We had a reservation for 7:00. When we arrived we were promptly seated. I immediately felt like i was at Chuck E Cheese or Red Robin. Kids Galore!! So much for date night. Our tables were so close together it was a little uncomfortable. \n\nWe ordered the Fajitas for two with Steak and Beef. The little tapas they brought out were pretty tasty. The fajitas were a little overpriced in my opinion. We maybe had 10 pieces of chicken on a platter of zucchini, onions and mushrooms. $30 for some veggies is a little crazy. \n\nI would maybe go back but not likely.


Long overdue review. \n\nKIMCHI FRIED RICE IS A MUST!!!! ANYTHING with the kimchi is good.\n\nWe ordered a couple of other dishes like the kimchi burrito, nachos, fish tacos, sandwiches. They're just OK. \n\nThe place is small, service is quick with a smile. Since all the food is made to order, prepare to wait a bit.


Hallelujiah....This is my 100th! What better than Bouchon in Las Vegas? \n\nSo it was definitely a mission accomplished! We went to Vegas for Raechelle's bachelorette party and had a blast. One of her wishes was to have dinner at Thomas Keller's Bouchon Restaurant, so we headed there for a pre-club dinner in our skimpy dresses and high heels. It turned out to be quite fabulous actually. The service was friendly and courteous, although a little slow, we didn't mind since the conversation amongst 9 girls was hilarious and entertaining the whole time. \n\nMy pan-roasted trout with haricot verts & toasted almonds was magically delicious. The mussels that JoAnn had were bathing in a wonderful broth so tasty I wanted to drink it from the bowl. It also came with a side of pom frites which were fried and seasoned to perfection. Our dinner reservation was at 7:30pm and we were finally done by 10:30pm. Perfect timing given that we were headed to the club right after!


From the ride up to the museum to strolling through the grounds, this museum is world class.\nI usually check the current exhibits before planning a trip there. I will visit again this weekend for the Jackson Pollack exhibit. If it is a clear day, the views are incredible. If you are in AZ   and only\nhave time to visit one museum, this one or the  Clark County Museum Villa should be your choice.


Friendly, casual atmosphere with very tasty pizza.  Huge variety of toppings and an excellent olive oil base.  I find the pizzas with tomato sauce to be a little bland, but all of the rest have been fantastic.  Salads are huge and fresh.


Went here as a choice of the in-laws. Hadn't been to a Macaroni Grill in a few years, and was actually looking forward to it as my past experiences (although never at this location) were very good. When we were seated they tried to put us in the first table just outside of the main path back to the kitchen, even though the place was practically empty (it was a Tues evening). When we asked to move out of the main traffic area, they offered a table one spot away from the original one. OK, we'll play your silly game, let's not address the 800 lb gorilla in the room (the 85% empty restaurant). Once seated our server stopped by very quickly to get drink orders and apps.  Before the app came out, our server was back to take our dinner order (so far, so good, right? Ahhhh, just wait). We ordered: Lasagna w/side salad, Capellini with meat sauce, Eggplant Parmesan  with a side of sausage, and a Parmesan Crusted Chicken Salad.  The side salad came out not long after the app, and then the wait began. Not sure how long, but it was long enough for the entire table to get antsy and for us to ask for more bread. We even joked that it was because someone ordered lasagna.  When the main courses came out, take a guess which one didn't come out with them...you ready? The Parmesan Crusted Chicken Salad. Seriously. The rest of the table started eating (it can't be that far behind, right?) and no kidding, they were at least halfway through their main course when they brought out a salad with what looked like a half of a chicken tender chopped up in it. I thought maybe they had tossed it in or something, and when I confirmed the few small pieces were all that was there, it went from not so good to bad (and soon to really bad...wait for it...).\n\nSo, here I sat with this sad salad with a couple pieces of chicken, and because the wait had been so long, I was done. I told the server I didn't want it anymore and to send it back. Then I told her to make sure her manager saw what was coming out of the kitchen. I saw her talk to the manager and she came back and said they were going to make some more chicken. I told her that I didn't want it at all. I saw her go talk to the manager, who was at this point standing in front of the girl making salads) and I know by her body language and his that she told him I didn't want it at all. A few minutes later I saw them put more chicken on the salad, put some more dressing on it, and he started walking over. When he got to the table I was PISSED (yeah, really). I asked him what part of \"I don't want it\" did he not understand and he just stood there hovering over me with this damn salad in his hands. I explained everything that had happened and he told me that the server never told him that I didn't want it at all. He asked if there was anything he could do and I said \"Yes, you can go away\" (he was still just standing there staring at me like he could use the Force to make me take the salad.\n\nNow, you might be thinking, \"Damn, little harsh Bro!\" Ah yeah, but wait til you hear what sent me over the top...\n\nWhen our server came back (who was very nice and apologetic this entire time) I asked her if she told him that I didn't want the salad at all, no matter how much chicken they put on it, she said (and I fully believe her) \"Yes, I told him that\". So I told her how he lied to me and threw her under the bus. THAT is just inexcusable. Forget to put an order in, fine. Something not cooked right, oopps.  Throw one of your workers under the bus? Piss poor.\n\nOh yeah, and the app we ordered was zucchini hold the cheese, and it came with cheese, and the side of sausage never came out.\n\nWould I ever go there again? Not a chance. At this point I don't know when I'll even risk going to another Macaroni Grill.


This hotel was horrible. The staff was too nice the food was too good and the room was clean and spacious. If i had a fridge or microwave I would have said 5 star. If you like that sort of thing stay here as for me I'm not staying here again til the next time


It was a little tucked away but once I found Trader Vic's it was awesome. I had been to the one in Bellevue, WA before and liked the decor and vibe. This place was no different. Awesome with the masks, statues and whole Tahitian amosphere. A friend of mine was playing there so I went to see her band. They faced the dining room and were all in the dark. It was an odd place for the band since the bar part was packed and not so much the dining room. They didn'tj have Guinness which was a bummer but they also didn't have much of a beer selection aside from the Bud, Coors type standards. $7 for a beer was pricey I thought for Scottsdale. My friends had some yummy clam type soup and some generous portions for their entrees which they enjoyed. I had already eaten so I just drank. We tried a mixed drink that, the coke my friend had with his rum was flat and my ginger ale was flat too and tasted way too much like syrupy seven up. We sent them back but they came back tasting the same. I had asked the waiter to just bring me a shot of Captian Morgan neat but that ddn't happen. I would go back but perhaps try the happy hour for food as it was on the high side for dinner as were the drinks. The staff was nice and friendly. The drinks dept. get something that doesn't have soda with it.


As a launching point for your exploration of all Pittsburgh has to offer this place is OK.\n\nBut just OK.  There are a few restaurants, a few shops.\n\nIt could be so much better.  Think Faneuil Hall in Boston or Union Station in DC.  Bigger cities OK, but I think a lot more could be done.  Heard it might change hands, hopefully that will help.


After trying a few Chinese places around Campustown, I decided that I liked this place over the others. I really enjoy their orange chicken, the mongolian beef, and the beef with broccoli. Their sichuan food is also worth trying. The atmosphere is okay and the service is acceptable. My complaint is that the price is a little more than others but my favorite dishes taste better here than elsewhere so I am fine with that.


Came here on a Saturday around 1pm. To my surprise no line, but wait... They have a new system where you go to a screen touch computer and input your info (name, phone number, and # of ppl in your party); the computer then generates a time for you to come back to pay. Personally, I like this better than waiting in line for over an hour. Pretty smart for the hotel also because while you wait for your time chances are you are playing, so the hotel makes more money. \n\nWe had a party of 9 people and we were given a time for 2:45pm, so over an hour wait. That's pretty typical for this buffet, at least we didn't have to stand waiting in line. They will text 10 mins prior to your  designated time and you just go straight to the hostess and she then directs you to the cashier to pay. We waited about 10 mins to get a table after paying. Not bad! \n\nFor the food... Great selections; definitely better than other buffets on the strip. Make sure you come hungry because there will be plenty of food for you to choose from!


Much better gambling return than on the strip.


HORRIBLE SERVICE!!!  wow nothing good to say at all about this dump. Ordered a dinner dish. A ceaser salad and spaghetti. They gave me iceberg lettuce (crap) with a side of ceaser dressing. About 30 minutes later my meal comes out.  Sauce was cold.. Ten min later they finally bring it back...ABSOLUTE garbage for being in seven hiLLS. OH and you get to see the employees smoke cigs outside while your eating right in front of them. Its all can good food..i'd rather eat at pizza hut or cicis


Wow... time flies when you're having fun.  I just realized I haven't updated my review for U.S. Egg in over two years, so the below is long overdue.  And just because I'm feeling creative today, here's a little something I wrote in honor of U.S. Egg:\n\nU - ultimate place to go for a delicious breakfast\nS - super friendly staff\n\nE - eggs, pancakes, waffles, and so much more!\nG - giant portions\nG - grateful... that's how I feel about having this place so close to home!\n\nI was reminded of how much I enjoy this place after our delightful breakfast this morning.  There was a less than five minute wait to sit down, but the hostess brought me an OJ while I waited which made me very happy!  Once seated, our waitress came over to help us navigate the menu... it had been awhile since our last visit.  Per her recommendation, I went with a half order of the blueberry whole wheat pancakes and a side of egg whites.  A half order is plenty for one person fyi - it comes with a pancake as big as your plate!  It was delicious! J had coffee and a 2 egg breakfast with english muffin and hashbrowns. \n\nI love that they leave a pitcher of water and a carafe of coffee at your table... and fyi this place has plenty of lunch options as well.  If you're looking for a casual place that is consistently good, head over to U.S. Egg... I have to remember to do so more often!


I don't like the pizza, pasta, or stromboli here one bit (after multiple attempts).  You can do way better elsewhere (try Rocco's just across the 215) for actual food that is Mark Rich's namesake.\n\nBut the tuna melt and french fries here are absolutely fantastic.  I think they use provolone cheese and it makes for a great sandwich, if a little greasy.  The Greek-style pita and mozzarella sticks are pretty decent as well.  \n\nOtherwise, this place has a nice, family-run, slightly upscale feel to it (e.g. it's more of a sitdown restaurant than a fast-food place).  Service is friendly and prompt enough.  Too bad about the pizza, but if you are craving a tuna melt, Mark Rich has got you covered.


After seeing such great reviews on Yelp, I decided to take the gf to this little Italian place in Gilbert. I REALLY REALLY wanted to like this place, and the owner was really nice. But.....all I can muster up was a meh. First, the decore just doesn't seem to fit the restaurant name. The name says to me, nice Italian restaurant. We walked in, it seemed....sparten. There's just something missing that makes it feel Italian. Anything...some rustic decoration? Idk. I really think the ambiance can be much better if they did something.... It was mostly just plain walls with some murals. Anyhow, I'm not here to eat the food, not the wall decore. We ordered some Clams Casino s for appetizer. The gf ordered Chicken Campagnola and I ordered Veal Scaloppine Principessa. So the clams.... Cardinal sin #1, you never ever serve sandy clams. You must soak the clams in fresh water for at least 20 minutes to rid of the salt and sand. Well, the gf and I tried 2 clams each and every single one of them were sandy. Crunch crunch crunch. Uck. I am grateful that that item was taken off our bill. Just for that I think they deserve half a star more. On to the entrees. While the flavors were not bad, I do feel like the food is towards average than good. My veal was slightly over cooked but fairly tasty with the sauce on top. It just didn't give me the vibe of this is so good I want it again. My gf's chicken was definitely way overcooked. It was tough and the sauce was on the salty side (and I'm a salt junkie). Overall, I dare say I've had better food at certain Macaroni Grill chains so..... I do really want to like this place because it's so close to where we live..... But for the food they serve, I think they can be $3-4 less. I would've gladly pay the price if the food had impressed me. Alas, the search for a great Italian restaurant with reasonable price continues.....


Warning go if you want to feel like cattle being moved around or suffocate from way to many people down on the pit of a dance floor.\n\nLet me start with the good. The music is without a doubt good... lot's of hip hop and dance music with great mixing so kudos to the DJ. The decor is nice and the bartenders make strong drinks. \n\nI'm from New York and there's a lot of clubs to choose from any night of the week so I notice when things aren't done right... The wait to get in the club was insanely long and I was on the VIP line! There were three lines!!! One to get through the front door. Another to give the entry pass and the last to show ID. I'm confused... am I going to the airport or a club?? Straight to the bar once inside and that took forever. I just want a drink people! The night just started. It's not even 11pm but it's chaotic before we even hit the dance floor. Finally after getting our drinks we head to the dance floor or should I call it the pit. It's sunk down in the middle of the club. It's so packed you can't move so forget trying to get to another part of the floor. It's empty outside around the dance floor but don't bother heading around there. All of security is there moving  people along like cattle. That's all security was doing in fact... forget the fact that the dance floor is dangerously over flowing with people. I even heard other people refer to being treated like cattle... you know that's bad. Sorry but don't waste my time on lines, take my money,  not even give me space to dance and herd me around like a cow. I went to Pure... beautiful, great music and spacious.


I'm staying here now and am disappointed that we decided to do so.  Ok, so we got the free offer for 3 nights and needed to go to Vegas for a trade show.  We had offers from 2 other hotels, but thought old Vegas would be cool.  After checking in we tried to nap this afternoon to construction noises from the next room.  Unfortunately we tried to call the front desk and no one answered the lines endlessly.  Then, we tried to call the manager's office, no answer there for 15 minutes.  Of course, now we are unhappy.  So, we call Security, three times and they tell us they will check out the loud repair sounding noises, on a Sunday coming from the room next to us.  No call back.  When I called again, the Security employee told me to \"get over it\"!!!  Well, we marched down to the front desk and eventually had to pack up everything and we have been moved to another room.  \n\nThe hotel is old, that's ok, and it is undergoing some renovation, that's good.  But customer service is weak.\n\nLet's give them a chance to get better.  I hope they do.


By far, the best pizza pies in Madison. Their crust and sauces are exceptional. This Italian joint is decidedly old school. Cheese is spread and calories and fat phobes are not spared. \n\nMuch of the staff is young, but are all friendly enough. However, you don't come here too feed your ego ... just your face. \n\nRosati's has a massive menu, but you cannot go wrong with any of it. In fact, if you order their sensational Italian sausage, you can't help but go right. \n\nEat up and leave your calorie counter at home ... or else it may explode.


Cheese Curds- 2 out of 5 curds\nTiny, bite-size cheese curds, pretty adorable in size. Nothing too special in terms of fried cheese curds, just average. Pile of good poppin fun to eat. \n\nSweet Potato Fries- 4 out of 5 curds\nDelicious! Not sure if it's because they are made from sweet potatoes or what, but these tasted far less greasy and guilty to eat than regular fries. Very skinny shoestring fries that don't make you feel fat eating them. \n\nMac 'n Cheese Wedges- 5 out of 5 curds\nMmmmmm. This was the first place I had ever encountered this native Sconnie delicacy. I wasn't really sure what to expect when I bit into the light-colored wedge, but an explosion of warm, cheesy Mac n cheese filled my orifice. Would definitely do this again. \n\nSouthwest burger (w/ bleu cheese & tomato) - 2 out of 5 curds\nFor claiming to be the best burgers in town I'd have to disagree. The Southwest burger is a medium rare beef patty topped with cheddar cheese, bacon, and a special BBQ sauce. I substituted for the pungent yet addictive bleu cheese. And added tomato. The burger presentation was poor, a bit sloppy and disappointing to the eyes. The buns look and taste pretty cheap and low quality. The burger was built in such a sloppy manner any chance at a civilized biting approach was shot. Bacon was good. Cheese was good. The tomato slice provided a nice fresh contrast. So we're the pickle slices that almost fooled our table into being cucumbers just by there appearance. Regardless of the presentation I inhaled the burger after the hour long wait to sit and another hour wait for food. \n\nSince the star of this review should have been the burger since Dotty's claims to have the best in town I was pretty disappointed. Would not return for a burger, but might for the Mac n cheese wedges if I can't find them somewhere else around town. \n\nGiant pickle is cool.


We go to this location when we don't feel like driving too far, or are in the shopping plaza and need to get feeder crickets for our lizards. \n\nit is always a hassle to find someone to help us, even after asking 3-4 people. The cashiers are generally friendly, and have offered discounts for standing in line for more than 2 minutes while they are having issues getting a customer through the checkout process.\n\nWe will go back for the same reasons we go there in the first place, it isn't our first choice for pet stores to go to though.


We have eaten take out many times from here and the food tastes pretty good. Orange chicken is good but not the best. \nThe curry is really delish.


Doesn't even taste like pho, nor smell like it.\n\nI had asked for extra veggies in my vermicelli, and it looked like they put in less than most places normally would if i had not asked for extra. This plate was ok.\n\nMy seat had a bunch of rips in it, and when you sit on ripped leather it kinda hurts if you wear a dress/shorts.


Again I was not disappointed at Saint Sushi. Always fresh and the staff is so friendly!\nSee you on my next trip.\nThe Caribbean Queen!


Had dinner last night here. The food left a lot to be desired. Reputation aside the salmon cakes had no seasoning and the ribeye was tough. Really disappointing. I've been here before when I come to Charlotte and had better food. Hopefully, this was a one-off.


Hands down the most delicious prosciutto sandwich I've ever had!  I came here for lunch and had the most delicious meal ever!  \nThey make their bread and it's so light and crispy- so worth the $$$ and trip!  My meal was about $9 for lunch.\n\nStaff was friendly and quick.  They even have valet for your car!  This place is a house turned into a restaurant.  Very clean and I would 100% recommend this place!  Can't wait to come back!!!!!  Might be my go to Friday lunch spot!  \n\nYou won't be disappointed you came!


My fiance said I should write a review.    I replied that the restaurant didn't strike me as good or bad.  It was pretty middle of the road.\n\n2.5 stars for me.\n\nService was fine.   No real complaints or compliments there.\n\nFood.  During happy hour, you get 2 tacos for $3 Chef's choice of tacos.  And I delighted in eating the salmon taco.   \n\nI was expecting grand things from the guacamole and was disappointed.   The dried cranberries were an interesting addition.  But I much prefer good ol' Trader Joe's guacamole.\n\nFood was rico.   Rico means \"rich\" in Spanish and usually a compliment.   I just found the food rico in terms of calories.\n\nI wouldn't mind going back but neither am I itching to return either.


Ended up here after trying to take my parents to Noodle Palace (they are closed for remodel apparently).\n\nSince it was still early (about 10:30am) my dad was starving and my mom wanted wonton noodle soup- we ended up here since they were close by, OPEN, and had a lunch special, $5.95 for most of the dishes!\n\nMy mom and her cousin had the wonton noodle soup, I had the duck wonton noodle soup and dad had a pigs feet noodle dish.\nMy mom didn't complain, which is a good sign cause nothing is as good as her's.  \nMy dad enjoyed his but I thought the noodles needed more flavor.  He had some type of stewed pigs feet with egg noodle dish- the noodles were a little bland but nothing a little soy sauce didn't cure.  The pigs feet was flavorful and soft, fell off the bone.\n\nI had the duck wonton noodle soup.  The soup was a little bland and the wonton was also a little bland but the shrimp in the wonton was firm and fresh.  The duck was the winner here...it was moist, thick and just the right amount of fattiness.\n\nThe duck was so good we ended up leaving with a whole duck to go!\nso glad we stopped in, the duck alone will bring me back...


Ok so my first experience at princess nails could be described as slightly awkward but totally worth it. When I went into the salon I didn't realize how cramped it actually was it didn't look too clean to be honest. But anyway I had called earlier in the week to see if they took appointments and they told me they didn't so I walked in to get my eyebrows waxed. When I arrived I said what I wanted done not knowing that I had to sit further up near the waxing chair to be waited on next before some woman cut ahead of me. But when I actually did get my eyebrows waxed by this older asian woman who went by michelle I believed she did a fantastic job of thinning out my eyebrows and surprisingly after telling her \"thinner\" 5 times she made them absolutely stunning and for only 10 dollars. Although its not much to look at when you go in getting my eyebrows waxed at Princess Nails was the best decision I ever made.\n\n*NOTE* My rating is based on Eyebrow Waxing. Unfortunately I do not get my nails done. EVER. So please keep in mind when reading my review for this location that it is solely based on my experience with waxing and waxing ONLY.


This is a difficult review to write.  I had the $39.99 prix fixe tasting menu about which the Mirage has been sending me emails for a few months.  \n\nAll the food I had was excellent.  I had lobster tacos, the prime skirt steak, and the jelly donut munchkin holes for dessert.  These get high marks in my review.  The tacos were luscious--the guacamole served with them was excellent!  The skirt steak was served with two sauces that were also very well done.  The munchkin jelly donut holes were really tasty with or without the vanilla sauce that came with them.\n\nNow for the minuses.  I had no bread service.  Evidently, if you order from the prix fixe menu, there is no bread service.  I didn't notice this until I was almost finished with my steak, so I didn't bother to ask then.  The steak came with two thin waffle potato chips.  That's it--no side of any kind, not a carrot slice, one broccoli floret, nothing!  I found it amazing when the server suggested I might want to order a side so I had enough to eat.  I did order a side of mashed potatoes at $8.  That sort of negates the prix fixe of early dining.\n\nWhen I first arrived the waitress brought me a \"new\" prix fixe menu at $59.99 that I should consider as it would entail more food.  This is not on the Mirage website.  I did notice there was more food served including sides.  It seems to be a bait and switch scheme, but maybe no.\n\nI considered giving Stack a 2 rating but the food was all so good, I just couldn't.  I do know I won't be returning here.\n\nEdit:  You know, I have to give it a 2 star rating.  This just doesn't deserve 3 stars.  One star deleted.


i'll just say a quick word about Green Valley's buffet --- absolutely over-priced for the dinner buffet at $15.99 a person, but this is a good lower-scale buffet. some good entrees... teriyaki chicken, sweet and sour fish (that's a new one to me) most of the time, it's just sweet and sour pork and chicken, in fact, the Asian section was the best part of the buffet. desserts were not fresh enough, but edible. the only dining problem: our server disappeared til the end of our visit. another buffet for the \"nothing-special-but-an-acceptable-buffet\" category. still though, the biggest turn-off is that this buffet is over-priced: dinner - $16.00 a person. otherwise, passable


I really like La Condesa.  What stands out is the variety of fresh salsas on their salsa bar, and the great variety of tacos to choose from. I've had the shrimp, and a couple of different versions of their steak tacos.  I've also had the mole chicken, which was great as well.\n\nService can be a little sketchy here, mostly because they're often very busy.  But if you're in the area, it's a great place to try.


Last night was my first time there the fries were recooked with a bottle of salt and the veggie burger fell apart....35 dollars later for two no thank you my last time


This place has a great menu, so great that I stared at it and had no idea what to get because there were so many good looking options. For an app I settled on the tuna tartare and guacamole. It was pretty good and the chips that came with it were also pretty good. \n\nFor my meal I ordered the short rib tacos, which I was very excited about, I thought they were good, but I definitely expected better. I also was able to try the filet, which had a really good first bite, but strangely it lost  flavor by the end. \n\nThe reason I gave it 3 stars was because I didn't think the food was that great. I have been eating out at least once a week for a pretty long time now, so I definitely expected better. The service was very good and I liked the decor of the restaurant, I just didn't think the food was that good.


Have been to red devil on a number of occasions and have enjoyed each visit. If you are not a fan of waiting for a table or waiting for a while on your food, don't stop by Friday nights. The place is packed. It you like white pizza, this place is worth the stop.


Second time here- the chef and serving staff are friendly and the food is fantastic.\n\nFirst time I had the Eggs Royale which may be the best Benedict I have ever had- the salmon was perfect texture and flavor, and the hollandaise matched well with the perfectly poached egg. I had a milk chocolate tart for dessert and took a croissant to go, delicious! \n\nThis time I had a breakfast croissant with hashbrowns- incredible! I also had the lavender-vanilla green iced tea which is super tasty. Taking a salted caramel eclair to go so I can't comment on its flavor yet but I doubt I will be disappointed!


I've been looking for a decent mexican restaurant in Tempe. I drove by this place many times on my way to school. I really like mexican food and grew up around many mexican folks who were great cooks. So it's safe to say that I can be pretty picky. \n\nThe decor here is just kind of odd in a funny way. It's not necessarily bad it just strikes me as kind of funny. The food is great. I love the salsa here and find it spicy enough. I like to get their special called tres amigos. It's very filling and tasty.  The service has always been good and the food fresh. Overall a good find and pretty good food.


Nice view of Bellagio and the watershow, romantic environment, friendly staff, and great food!\n\nI just wish it wasn't so darn expensive =/ A plate of small Caesar salad is already $9!


It's certainly not the best food, but it is close to our house, usually prompt, and pretty cheap with the 2 for $20 and kids eat free. So, it was an OK choice on occasional nights when we didn't feel like cooking or just wanted a change of scenery.\n\nThat is, until last night. After first waiting for 15 minutes for any wait staff to appear, then waiting an additional several minutes for our waters to arrive (not to mention the additional 10 minutes for the single beer to brought out), then waiting for quite some time for our meals to arrive, we discovered that somehow 1 order wasn't placed. At this point it was a full hour from when we were seated. I waited an additional 10-15 minutes for my salad to arrive. The manager stopped by to offer chips and salsa, but we'd already had an app with the 2 for $20, so we declined.\n\nAt this point, the kids were tired and restless, and ready to head home. I packed my salad in a to go box and asked for the check. They offered a 10% discount, which amounted to less than $3 on the total bill. Unfortunately, at this point we discovered that the restaurant had stopped the kids eat free plan as well. \n\nSo, all told, the meal took twice as long as we planned, with a lot more hassle than necessary, and we spent more than the quality of food warranted, and certainly more than the overall experience warranted.\n\nSince the primary reasons we chose Applebee's on nights like last night were the convenience and relative cheap cost, we won't bother going back in the future.


Originally I was quite fond of this place, but I recently ate the fish tacos and the fish was rancid. When I mentioned it to the waitress she went right over to the cook on the line with my plate to show him, his response was \"yeah I know it's bad.\" \nWon't be going back.


I was pleasantly surprised by poutine. They have a nice variety of choices. The House Special poutine was my favorite. The service was good and plenty of room for our party of six.


Why is it so hard to get a good haircut for a reasonable price? I've been looking for years and years, and it hasn't gotten any easier. I have naturally curly hair and no inclination to spend much time on it, so I just need a haircut that will bring out my texture and not take much time to style.\n\nA friend of mine used to go to Rejuvenation and get her hair cut and colored. The cuts always looked terrific (the color did, too, even though her hair was a great color to begin with). I live in Sun Prairie, so driving over to Rejuvenation was a bigger time commitment than I wanted to make for my hair. \n\nBut when my friend told me that her stylist had moved to her own place (though sadly still on the west side), and then another friend (with very fine hair) was introduced to and liked this same stylist - I thought the time had come. That was how I had my hair cut by Amber. \n\nShe really knows her way around curly hair. The first time she washed it and then cut it, which cost a little more but scored me a neck massage (mmmmmm). The second time she cut it dry  (which I've read about but never experienced before) which took about half the time but still gave me a terrific haircut. \n\nDriving to the west side isn't so bad after all, as long as I'm getting such good haircuts. Also, Amber is nice to talk with. I've been to salons where the stylists are just too cool for their own good, and I was intimidated and felt like a lame suburban housewife (wait, never mind). But Amber is non-judgmental (even when I was severely overdue for a cut) and just very *nice*. An under-rated quality.


The value for the price you pay is there, the food is there, the oil is there, but the quality isn't.\n\nThey have a weekday lunch buffet and needless to say, the quality is not good. All the food comes out greasy, though the buffet counter is always in stock with several different rotating items. There are the usual rice and noodle dishes, then there are also various dim sum dishes such as cheung fun rice noodle (shrimp, beef, chicken(?), etc.) which was more rubbery than smooth, siu mai, dumplings, sticky rice, bbq pork buns, meatballs made with dumpling and dumpling filler/fat soaking in oil, roasted eggplant and various steamed vegetables. My friend gagged when he had the cheung fun (rice noodle) and I don't think I've ever had worse anywhere else.\n\nIt's $8.25 for weekday buffet lunch, taxes included. Water is self-serve at the counter. Cheaper than Crystal Palace at Erb and King and my lunch buddy prefers King Tin (Chinese food is more \"real\", and he likes the dim sum selection) while I find Crystal Palace healthier (\"less unhealthy\", can't go wrong with the fake Chinese foods), though it is marginally more expensive ($7.99 + HST).


Rich people must be so fecking bored to throw money at a stunt like this.  If the individual acts weren't so talented, I would have given it one star.  It felt like an episode of SNL's Stefon listing off dumb shit that eccentric millionaire weirdos need to get an erection anymore.\n\nIn a town where you can see a hundred variety acts on the Strip, this was on par with the quality of performers ... at double the price tag.  I love the Cosmo scene, I love weirdos, and I haaated this show.  C'est la vie!


Portillos my love. Any Chicagoan knows and loves Portillos! That being said I've tried many a replica restaurants of places I used to eat back home and usually they arnt the same something is always a little off, but not at portillos. Fresh strawberry shakes or a cake shake if you dare. Beef and cheddar extra gravy please! Portillos makes being away from home just a bit more bare able.


We ate here twice while we were staying at Ti. The first time we were here the service was pretty slow on getting us our drink orders, they may have been understaffed though.\n\nThe food was good. One day I had a Ham and Cheese Omelette which was grea! I actually liked that they placed one of those pre-sliced pieces of cheese over the top of the omelette. Some people probably wouldn't like that, but when you've had a night of drinking, something about that 'fake cheese' (as I like to call it) is sooo good :)\n\nSecond time we were there I had the Cobb Salad, omg, fantastic! My husband had a Club Sandwich the first time and it was very good too. The portions they give you are hardy so you're payment won't go to waste. Defiantly give this place a try!\n\n3 stars because there was some food on the ground and we had a sticky table one of the times.


Tough call.  It's another place that lives on the location^3 approach to customer service, as in, just put it near the medical center (and theatre) and, well, people will flock there.  And they do.  And so will you.\n\nPluses: close to medical center (and theatre), for $14 a night (plus tax it's $18) you can park on their surface lot inside the compound, though you don't have a choice in this matter as you can't street-park; the van drivers seemed good; and the property seems generally clean and safe.\n\nJust about everything else is a minus -- price, poorly managed staff, cramped space.\n\nFinally, if you, like me, are unfamiliar with the area, be aware that downtown Pittsburgh is not nearby, you can't take the dinky Pittsburgh subway there (maybe bus?), you must drive or take the van.  The universities are about a 10-minute drive east.


I've been here on 2 occasions. The first time I got the fried chicken benedict and it was not that great to me. I thought the smothering of the whole plate with the chipotle cream sauce ruined it for me. My second trip yielded much better results. I had the salmon scramble with brie cheese. It was delicious! Of course the portions are outrageous, but not a bad meal. Three people for breakfast was $76 with Mimosas of course.


I was referred to this location by a couple of my friends that swear by this place.  I decided to do something really nice for my significant other for his birthday back in October.  After purchasing this gift certificate my significant other was diagnosed with stage 4 brain cancer and has not felt well enough to go get a manicure until today.  This would be his first manicure ever, but upon calling to set up an appointment, he was told \"Too bad, it expired\".  He is such a nice guy that he was ok with it and told me he was sorry but could not use the G.C.  I was so upset that I contacted the owner who informed me that he did not care, my bf should have said he was battling brain cancer and he would only accept half of the value of the gift card.  To me this really suck because when you purchase a G.C. this is as good as cash or treated as equal to it.  I do not think he should have to say by the way I have stage 4 brain cancer, can you please make an acception, but seriously to claim that all of their gift cards only have a 3 month \"shelf life\" is HORRIBLE!!  I did check with my friends who do visit this location did have G.C. which all had 6 month or more expiration dates on it.  The owner even talked to me like I was a complete idiot and told that I should learn what date it actually is right now because it has been longer than 3 months.


My husband and I love, love, love the pizza. It all comes down to the crust and sauce which are both hand made each day. We always get the same waiter to serve and knows what we want. Great for a weeknight meal.


So I kept hearing so much about the Country Club Grill at the Wynn and I have been extremely eager to dine there for a while. I mean there are murmurs that this place Steve Wynn's favorite place in the hotel so this really has to be a knockout of a place right? You wouldn't waste the view overlooking the entire golf course with something mediocre right? This is the Wynn which is supposed to be the Las Vegas best of the best RIGHT?\n\nSadly wrong on all counts and lets just say I was thoroughly let down. So much so I have turned 2 people away from eating here already. Look if I ruin how I feel about the meal this early in the review you have to know it was just that lackluster...\n\nSo I made a reservation as it was advised this place can get very busy and it was a Friday afternoon. I walked in and was greeted pleasantly by the team at the front podium and was sat very promptly.  My table was at the glass and no matter where you sit you have a great view of the entire Wynn golf course.  The chairs were even real comfy which was just a great sign that they wanted to think every detail through of your dining experience. Things were looking up, right?\n\nOur waiter came and dropped of the menu and an option vegan menu. It took me a second but, then I realized there was no wine or drink menu. I asked the waiter for this and it was brought over in a relatively timely manner. The actual menu is simple and covers pretty much every option you would expect for lunch dining with more than 3 items on it that looked good. When the waiter came back we ordered a nice white wine from France to get things started. This is sadly where things started to slide downhill. The waiter pinged back and forth a few times before I waived him down and gave him my food order (for me tomato & mozzarella salad and the chicken club sandwich). After a while of wondering where my wine was the waiter informed us that they didnt have what was ordered and brought a bottle of something from Oregon and a different varietal. Now let me stop here if I was at the Olive Garden this wouldnt be a big deal but the reputation and more importantly the PRICE of this place means they are held to a higher standard. The bottle was declined and I asked for an alternate on the menu. The waiter seemed confused. The wine list isnt very long so knowing whats on it should not be that hard.\n\nNow the first course came out (salad for me and soup for my companion) and I was eager to try the food. Sadly another let down as my salad was just bland. I had to waive down the waiter for salt as there was none on the table. So up until this point if you read my review you might think I was real picky and just kind of a harsh critic but, really what it comes down to is again at this price level you have certain expectations and they were being dragged down in a very fast fashion. Finally the wine was brought out and I was able to enjoy it alongside my food. And that is when my waiter disappeared for about 15 minutes. So whenever I ran out of wine I had to reach over and do it myself.\n\nThe main course came out from the kitchen which looked amazing and we were still having to constantly refill our own wine. Now the chicken sandwich had a real good flavor of well cooked chicken, the sauces, and the soft bread. Really this was the only positive part of the meal and its saving grace for me. My dining companion ordered an item off the vegan menu (a mushroom napoleon)  and was unfortunately let down by the flavor.\n\nI really cant tell you how much I wanted to like this place and maybe thats why I am so let down. Sub par service and so so food make this place a must skip as far as I am concerned. Wish that wasnt the case!


Disgusting.\n\nI've been to Kelly O's twice.  The first time the food was anything special - so I decided to give them a second chance.  \n\nI order the Eggs Benedict.  I received a plate with raw potatoes, over cooked eggs, and yellow syrup that they claimed was Hollandaise sauce.  I sent the dish back.  \n\nOn the second attempt I asked them to leave off the Hollandaise.  This time I received cold potatoes and undercooked fried eggs - the whites of the eggs were mostly clear.\n\nI asked the waitress why the eggs were fried (if you can it that) instead of poached.  At that point she decided to lecturer me about their kitchen, the cooking methods of their chief, the speed of the wait staff, etc. etc.


The folks at Bungalow know fashion. We ventured there today for the first time. What a relief! A furniture store that doesn't exude the vibe of Ashley's or The Room Store. Or Robb Stuckey :) Those stores have their place, but if you're looking for something unique, in a certain design/color, you'll walk out of here with something... guaranteed. The pricing is medium/high, but it's what you'd expect from an ecletic group of hard goods, sprawled throughout the store that would make anyone with ADD joyous. Coming back here is on the top of my list. Gotta make a big payment to AMEX though!


Yogurt and Granola Yuck and Coffee sucks.  Along with their cappuccinos.  Otherwise , it is great.  Bagel and Lox are great and so is the Omelet.


I was craving a salmon bagel a couple of weeks ago, so my hubs stopped here to get me one instead of driving all the way to Bruggers.  Well, not a lot of people order those from the Big Apple in Tega Cay.  The salmon was old and had a mealy texture.  It was a to-go order or I would hv most definitely requested a refund.  Wont be going back for that.  Maybe a plain bagel.


This place does not fulfill the \"ultimate ice cream experience.\"  The manager is completely rude and inconsiderate to the customers requests. I go to this Cold Stone several times because the other ones are too far from where I live. I have found hair, bugs, and even broken finger nails inside my ice-cream. The place has cockroaches and the lobby is never cleaned. Every time I walk in, it is a disaster. The tables are sticky with ice-cream and so is the floors. The workers all tell me they dislike their boss and all want to leave.\n\nWhat kind of franchise is Cold Stone running?\n\nI do not recommend this Cold Stone at all!  I stopped going last month.


Soooooooo......\nI want to first start off by saying that the service was very good. Attentive and apologetic. And they offered to give us dessert on the house. Let me explain: we were super excited about trying a new place and based off of the yelp reviews this seemed like a slam dunk. The listing states that it is a quiet and intimate place. Not so. The music, while good, was really loud and the people drinking in the bar must have been mic'd because they were as loud as hell. One lady in particular favored the donkey style of laughter every ten minutes or so. That's fine, truly, it doesn't bother me. Neither does the fact that we waited over half an hour for our food to be served only to have it be wrong and returned. This was sadly due to a computer that must have been hungrier than us because it decided to eat all the orders. I'm a very patient person and, barring someone trying to punch me in the face, I don't get upset quickly. Such was the case here. My sister on the other hand....not so much. She was about ready to flip the table and go monkey fudge on the kitchen staff. But I digress, what bothered me most of all was the complete blandness of the food. All of it. Not only was it lukewarm, it really had no taste. And the \"4 chili hot\" red sauce tasted like warmed ketchup. When we asked the waitress if they had any hot sauce, she didn't understand what we meant. She seemed completely baffled that we wanted something with a little flavor. We were very disappointed, but, because the wait staff was very nice I would have no problem giving them another chance. My sister....not so much.


Never, never again!!  First of all... The only reason why I came to this buffet was for convienence I was staying at Bally's and it was just one hotel over.  \n\nThe food, sucks!  I was there on a Saturday for their lunch brunch and the selections sucked!!  There was not one good thing to eat.  The food was disgusting.  \n\nOne positive thing... The dessert's were good.  \n\nDONT COME HERE.  TOTALLY NOT WORTH THE MONEY!!


Most definitely one of the best if not the best tacos I have ever had. I got their lengua, cabeza, and carne asada tacos and I have to tell you... it is amazing. I really have nothing else to say. There are so many words that describe the greatness of this place but... I just can't. Speechless. \n\nPRO TIP: The wait is pretty long so definitely expect a long line... Come with 3 or more people so that you guys can wait in the 3 separate lines. There are three different lines (stations) with different meats so if you come with more people, you guys can wait in separate lines and get more variety. That's pretty much all you have to know. NOW GO!


What a terrible experience at this one! I have never seen a worse ran store of any type. If you are a regular you get to skip non regular's in line because they walk in the door get their order's made skip you in line and you don't even get asked what you want until that regular has their food and has paid! We were in line before three of these regulars walked in and they had everything and paid before we were spoken to. I called the area manager Rosita and didn't even get a call back, too bad that this area of Einstein's has failed miserably! I was a huge fan of Einstein's in other cities but will never visit another one again. I know these are very strong words, but they are very well deserved!


This is becoming a bit of a staple for lunches. \nI went with sister and her two small offspring the other day and we had a very enjoyable time.\nThe music was a bit loud when we first went in, but the food was lovely and plentiful, and once the music was turned down, we actually had an enjoyable and ambient time. There is plenty of space at lunch time for child wrangling, and as mentioned staff and food were good.\n\nSome excellent different menu item sizes meant that my sister could have a couple of small dishes, while I had a great plate of nachos. The chilli was excellent, jalapenos were not too hot, the guac was plentiful and the cheese adequately melted. \n\nJeni's dishes looked and tasted excellent. I really enjoyed the leftover bits. \n\nOrange juices for the kiddiewinks were well received  and the staff didn't really mind my niece \"dancing\" on the sofa - she thinks dancing is the same as bouncing. \n\nWhy 3 stars? Well I've only been for lunch and a few after work drinks things. I've not really experienced it to the same level as other places I've given 4 stars too. I'm also trying to be more discerning in my reviewing. I also get this weird feeling that it doesn't really know what it is. Bar? Restaurant? Who knows.\n\nOh and the notice to say there wasn't card service was hidden behind the pegged open door when we went in so we didn't realise till after. It would have been nice for the staff to have told us this when we ordered so we could organise to pop to a cash machine, instead of my sister being forced to do this after what can only be described as dealing with a dual poo-ocalypse.


I specified no sauce on stir fry vegetables they were sopping.  I specified with a call back after order extra hot mustard no mustard in delivery the soggy vegetables were swimming in the plastic take out bag I called the owner he couldn't have cared less hate this place!!!


I vow to never step foot into this mcdonald's again.  It is by far, the nastiest McDonald's I have ever visited.  \n\nWe went in today for an after school mcflurry.  The place smelled bad (think vomit) and it was dirty.  The upholstered chairs are in such bad shape that they have been \"repaired\" with duct tape all along the entire bank of tables.  \n\nThis place gives me the creeps.  So long McDonald's.  I don't think I'll miss you.


We used to go here all the time as a gang of ravenous undergraduates because BYO and a huge inexpensive mound of pasta within walking distance of your tiny crowded apartment just makes sense at that age. I hadn't been back in a while but Matt and Cindy's recent UYE (unofficial yelp event) brought me back and made me realize that inexpensive mounds of good food at a BYO never stops being a good idea, and is especially wise on Mondays. \n\nI ordered the Surf and Turf because at $24 this has to be one of the cheapest quality deals for steak, shrimp and pasta in town. The pasta was fresh and the sauce pure cream and butter goodness. The shrimp were really good, not fishy at all, and the steak was kind of amazing, super tender, juicy and perfectly medium rare in a light wine gravy.\n\nAll in all a very satisfying yummy meal made better by the vines and stained glass and the exceptionally adorable company.


We were promptly seated at our reservation time, bread was brought (really, one dinky little roll?!! with no options for more?) and the waiter went through a couple of things.  The spinach salad was great, as were the bbq shrimp, but 4 average size shrimp for $20?  Probably the worst value on the strip, yeah they were awesome with a great bbq sauce but way overpriced for just 4.  \nThe seabass was very good as was the lamb shank.  Coming with sides included made it a fair value. The blueberry cobbler for desert was great!  \nWill probably come back, maybe for lunch this time.


Stopped in to get a late night bit to eat. Its off the strip and was easy to get to. Had the chirizo plate and enjoyed it. It was a good size portion of chirzo and eggs, beans, rice, and 3 tortillas. Will stop by again and maybe I'll try the carnitas.