Great little find on Atwood Street. The shrimp & corn fritters were super fish. The Pad Thai was very tasty and the Malaysian meat quartet covered all the bases.


Our first time at this location. Seated immediately on a Friday night. Very friendly server named Darius. Ask for him. He is fun, attentive & full of Forrest Gump trivia. I tried to stump him but couldn't. I had the jambalaya which was excellent & spicy & just the right size portion.


I like small businesses. \nI like low prices. \nThis place is both - and I still don't like it. \n\nThey carry cheesy, plastic jewelry which has come in handy a few times for theater but other than that most of the jewelry is to be desired. \n\nIt's usually pretty dim in there, and the owner always smells strongly of stale smoke. \nShe posts photos of shoplifters she caught on the wall - whereas I understand what she's trying to do - it makes me feel weird. \n\nAnd to be honest, the owner is... well she's rude. She seems to think she's doing all of us a favor by BEING there - which I suppose is true. Her prices are ROCK BOTTOM for cheap watch batteries, and simple jewelry repair. But at this point in my life, I'd prefer to pay a little more for better (less pungent) service.


Eeek! You can feel the testosterone in the air at Caesar's. Look someone the wrong way and you've got a flying fist coming straight for you face. \n\nThe music lacks variety and they play the music waaaay to loud! Maybe I'm just too old for this.


Great food, huge menu with a good selection. Tuesday's are 4 tacos for $10, great deal! Service was a little slow but everything else was very good


Last barber on the left was who helped me. Very nice but not very skilled. He uses plastic guards for his shears and also I noticed after washing my hair I have very thin parts that were cut much shorter than the rest of my hair. Luckily my hair grows fast. I trusted Yelp! reviews but they let me down. I may try one of the other barbers with real shears once more but I am hesitant to recommend or go back here with  confidence.


\"Thinkin' of you's workin' up my appetite\nLooking forward to a little afternoon delight\"\n\n....yeah baby, The Sun Inn had me at hello. On a frosty December Sunday, we entertained the parentals as a pre-Christmas treat. I haven't been to too many gastropubs recently, but for me, this fitted the bill. Reasonable prices (2 courses for 15 quid), stonking portions (actually, too big even for greedy guts in the corner) and all rather tasty and locally sourced. Good solid food, why can't everyone make food like this? Parents happy with father, ill at the time, even managing to pack away three courses. Only note is that the SR felt the lamb shank he had was lacking in flavour, whereas I found the vegetarian dishes rather over salted. But, The Sun has me hankering to return. \n\nA little out of the way, but a perfect Sunday hangout.


Rubbish..waited 20 mins seating while no one offered anything.. meanwhile sorted a restaurant close by with more personality. Waiter arrives after schmoozing for close to 30 mins At another table (you don't have to work that hard for a tip),  asking me what I wanted, lost my interest at this place already and I walked out


Under staffed and under trained staff. Not your typical Oreganos experience. Staff is rough. \nA chaotic dining experience at best. An espoused Chicago restaurant and no Blackhawks game only Ozzie and Harriet come on now.....Cave Creek is starving for any dining experience ...Time will tell....


Yes, its pricey but so worth every bit of it.  \nrack of lamb is amazing.  never do I eat lamb but I have the last four times I went.  \nFabulous martinis and great oyster selections.  Be sure to tell them no pepper on the Oysters...why they do that, who knows but they do.  Good oysters need no spices.\nIts really not a place for children but my 5 year old enjoyed it.


This will be the 7th hotel that I've stayed at in Vegas and it is definitely up there. Rooms were amazing and spacious (we stayed in a Resort suite). Floor to ceiling windows overlooking the strip. Great decor that doesn't feel dated. I loved being able to access the Wynn too.\n\nNote, you are staying at a nice hotel so mini-bar, drinks etc are all going to reflect that. \n\nI was concerned about being all the way at the end of the strip but it wasn't an issue. Cab line was never crazy and let's be honest, I cab all over Vegas no matter where I stay!\n\nPool - amazing and never felt too crowded. Great poolside gambling\n\nOnly footnote is you could definitely hear the party happening at XS late at night. If you are doing Vegas proper you should be up too! But if you are going to hit bed early request a room that doesn't overlook the pool.


This place holds a good memory for me only because it was where I had my first date with my boyfriend. That night was my first time eating at Sushi Brokers. It wasn't bad; wasn't great either.\n\nFast forward a year later (which should be an indication in itself as to how mediocre the food is)....We went again  for a quick snack. We decided to share an Alaskan roll, which, in my experience, is made with raw salmon, crab and avocado. Well, we got the roll and didn't eat more than 3 pieces. The salmon was actually cooked, and tasted too fishy.  Although they did redeem themselves by giving us another roll on the house for our dissatisfaction with the Alaskan roll, it completely ruined my view of this restaurant.\n\nMoral of the story: Sapporo is way better and has better prices and is just around the corner. Go there instead.


Great atmosphere & great beer but it took 45 minutes to get our food. When I walked in I was immediately impressed. Crowded restaurant on a Friday night, a great sign. There was a guitarist playing & the place was buzzing. The waitress recommended getting the beer sampler & I wasn't disappointed. The Dirty Blonde Ale & the Heffeweisen in particular were fantastic. When my friend arrived we ordered food & begin to chit chat & have a good time. After about a half hour we began to wonder where our food was. When the waitress started to avoid us we knew something was wrong. Finally after 45 minutes our food arrived.  My burger was decent but a little dry; it certainly wasn't the medium rare that I had ordered & it was definitely not worth the wait but after 45 minutes and some beer sampler I really needed some food. The waitress said they were unexpectedly busy. I may give them another chance just to see if she was right or if they've worked out their kitchen issues....& to try the beer again.


Love this place for Mexican food and margaritas.  My fave is their fish tacos, but all their food is good.  Prefer their outdoor patio area to the inside restaurant.


I'm surprised this location only has a handful of reviews, as it's right on the main drag of Southside. Now that I think about it, that's a perfectly logical explanation for there being only a few reviews, as I'm sure most patrons of this location don't recall the exact flavors and textures of their sandwich...\n\nAnyway, I'd heard great things about this place, so my friend and I started our night in Pittsburgh with a 22oz Yeungling and splitting the cheese steak and the pastrami. If you've read any of my previous reviews, you may notice I love pastrami sandwiches, but I must say that I was underwhelmed by the offering at Primanti Brothers. There were only two slices of pastrami! The sandwich was dominated by fries and slaw, which for me took away from the experience of a pastrami sandwich. The cheese steak was much better. The meat was sliced thick and had a great flavor, and the texture just seemed to be more balanced than the pastrami. My friend and I split each sandwich and both agreed that the cheese steak took the proverbial cake.\n\nYou don't come here for the service, but it was pretty meh. Our waitress forgot to put in our order for a side of fries, even though I reminded her twice. However, she not only brought us a side of cheese sauce for free, but she forgot to charge us! Sometimes bad service pays off. Anyway, we were out the door for about 10 bucks a pop including tip, which in my mind is a bargain for a famous sandwich and a 22oz brew. The restaurant definitely has character, so if you're looking for a late dinner/early drink on Carson, I'd recommend.


I absolutely love this place.  I've been going since they opened, and forgot about them for a while.  Now I took my boyfriend and he's addicted to Fluffy Snow.\n\nFood Reviews:\nPopcorn Chicken - The best I've ever had\nFish Ball- Not good in my opinion, more of a texture thing I guess.  The outside has the same seasoning as the popcorn chicken, but the inside of the ball...It's more of a fish cake texture.  I was expecting something more like batter with fish chunks in it.\nChicken Wings- Still covered in the same seasoning as all the other food, which is quite tasty.  They were kind on the soggy side and the skin was all squishy and not crisp enough for my taste.  It also looked a little pink close to the bone which grossed me out.  I ended up putting them under the toaster oven


Food's great, pool tables are nice, servers are awesome! Why 2 stars then? Because it takes an executive order to change a channel to a sporting event that's EXTREMELY important to a customer. \n\nGive your staff the respect they deserve to be able to change a channel and my $50+ would've stayed at your bar instead of finding another place with the game on (thank you, Yelp!) and driving there to catch the second half of an important game. \n\nYour customer should NEVER have enough time to Yelp your competitor to get the service that's most important to them because, unfortunately for you, the other place had great food, terrific service and pool tables TOO!


I love Kirkland Signature frozen yogurt but this particular food court rips you off by leaving the middle hollowed out. It's like the employees are trained to serve the yogurt this way because it happens to me every time I order it here. Also, the pepperoni pizza is so greasy here that you'll need to grab a fist full of napkins to mop up the grease before eating. In fact, it's so greasy that it's on the bottom of the pizza and all over the plate.


Great vibe with too many great choices. I had the Frarattoo and would highly recommend it. Very rich and savory grain dish with poached egg. Great baked goods as well.


Burgers were excellent (both BBQ bacon cheese and peanut butter bacon) and fries were even better. They cook burgers to order instead of chain-style aka overdone. Staff - I think one was probably the owner - was super friendly. Fun environment. Great shaded tables outside which are perfect this time of year. Very clean. Another win for the local scene!


3 words: Frozen hot chocolate! That's the only reason why I come here. Their food is mediocre while they're still somewhat pricey. Almost all the times I've came, something was either really cold or they would have my order messed up. \n\nLate afternoon can be a wait, but during breakfast/early lunch time there usually aren't lines. Also, service is not bad, especially comparing it to its New York location which had terrible service!! It's a cute spot though and is worth trying out at least once when in Vegas. \n\nGet their Oreo frozen hot chocolate! And add some marshmallow toppings while you're at it!


After 10 years I left wf. I opened acct with a branch on the west side. I was trying resolve the issue at this location and the rep insisted I back go to other branch to fix the problem because it was their mistake. I'm a wf cust I would think any location can help. I just closed all my accts and never went back.


Inside Circus Circus\n\nFrom being rewarded to their pretty good rating I'm led to believe that we descended upon this restaurant on a really really bad night. I'll explain why in a moment...\n\nThe first thing I'll highlight is how reminded you will be that you're in a steakhouse... from all the Cow Decor, to the smell of the cooking beef wafting through the air, to the kitchen being smack dab in the middle of the dining room, to the various cuts of beef being hung on display. Honestly not one bit of this impressed me, but I was still optimistic because of their reputation. The place looks very dated and although it may have been really classy at one point... it just hasn't been long enough to give off a classic or vintage vibe.\n\nOther than maybe the deserts you'll see that the presentation is pretty consistent with most other steakhouses...absent if you know what I mean. I feel like one should be able to dine with their eyes as well... you know... involve all of one's senses.\n\nWe all started off by sharing their complimentary bread: http://www.yelp.com/biz_photos/the-steakhouse-las-vegas-2?selected=h_saFHn_RCOk3QTUSLttpA#hnwoRKQPYrn_Sk1XKgOo3w which wasn't bad and served as a pretty good precursor to our impending meal.\n\nI then had a bowl of their famous Bean Soup: http://www.yelp.com/biz_photos/the-steakhouse-las-vegas-2?selected=h_saFHn_RCOk3QTUSLttpA#8udUmTWVy5eHpBH03i56Eg I freaking love soup and this one was a very good example of a more rare soup that is available. I really enjoyed this and now really looked forward to my main entree in the form of...\n\nTheir Bone-In Ribeye: http://www.yelp.com/biz_photos/the-steakhouse-las-vegas-2?selected=h_saFHn_RCOk3QTUSLttpA#Y94ctMW52aSx_LHDxA2Z8g Now I'm fully aware they are more known for their Prime Rib, but not only am I not as big a fan of PR, but I just prefer the cut of a BIR and its wonderful marbling and flavor it normally possesses. I say normally because this place managed to deliver a steak that was devoid of flavor and just straight up tedious. I did appreciate the fact that my steak was cooked to my requested temperature of \"Medium-Rare.\" It had some pretty nice grill marks on the outside and was fairly tender. The sides of green beans and baked potato were \"ok\" at best... again nothing fancy. Normally I would never crave Steak Sauce at a Steakhouse or Chophouse, but found myself wishing I had brought some in an attempt to wake this poor excuse for a piece of meat up! They managed to kill this poor cow twice!\n\nTo finish off this meal I felt like I needed something with flavor to make up for what I just consumed so I ordered their Tiramisu: http://www.yelp.com/biz_photos/the-steakhouse-las-vegas-2?selected=h_saFHn_RCOk3QTUSLttpA#6DxGHudL6bhm0iwmePOzaQ which thank goodness was yet another spike up in the graph so to speak. This nice piece of Italian Cake was perfect in every way. it seriously had a nice balance of flavors, textures, colors, that were all rounded out to a beautiful presentation.\n\nService while kind was pretty forgettable. Our server did a really good job of conveying the fact that this was a job and any cordiality was more out of obligation.\n\nThere is plenty of parking at Circus Circus.\n\nOn this night we had received an experience that was totally reflective of the hotel it so comfortably sits in (also affectionately referred to as the \"Shits Carlton.)\n\nI'm not ready to completely write this place off just yet... I just won't be rushing back with all of the great options in Lost Wages.


I've been to Petite Maison twice, and can't wait for the right occasion to go back again! It's a beautiful little place that's perfect for a date. I've sat both inside and outside, and the decor is warm and the restaurant cozy. \n\nThe service has also always been impeccable. The first time I came here, I was a complete French food novice. It's a little bit intimidating. Our waiter was very kind in explaining everything, all with a rather fantastic french flair to the menu names. Being female, I lapped it all up with gusto. \n\nBut the star of the show has to be the food. Oh man, the food.\n\nIf you're not squeamish about raw beef, do get the steak tartare. It was heavenly. I'd never considered eating beef raw before, but it was silky, the raw egg lovely, and it went perfectly with the chips provided.\n\nI can't remember the cocktail I got the first time, but the 2nd time I got the La Poire, and it was sweet, very pear-like, and very strong. Their drinks have some kick here, so if you're a lightweight like myself, come prepared with a designated driver.\n\nThe first time I was here, I got the salmon with the fried poached egg on top. I was in LOVE with my dish. I used to state that I preferred to eat my salmon sashimi style, as I've encountered one too many butchered, overcooked salmon fillets. This shattered that stereotype. The haricot verts were fresh, buttery, my salmon cooked perfectly, and my favorite part had to be the breaded poached egg on top. I didn't even know what it was until I broke it open, and yolk ran all over the plate. I can assure you I was quite ecstatic upon that discovery.\n\nMy girlfriend got the poulet roti - boursin stuffed chicken breast, pomme puree, wild mushrooms. I do remember us liking it, but can't give any more feedback than that it tastes good!\n\nThe 2nd time I went I got the duck, on the bed of truffle risotto. The duck skin was beautifully seared and crispy, and the truffle risotto aromatic and rich. Upon recommendation by our bartender/server, I added the foie gras on top as well. I'd had a bad experience a LONG time ago with foie, but had nothing but good experiences here at Petite, so I decided to give it ago. Boy, was I glad I did. The foie was INCREDIBLE, and likely my favorite part of the dish. It was seared on the outside, and so silky and melt-in-your-mouth. I'm salivating just thinking about it. \n\nThe BF got the pork loin over asparagus sauce, and he loved that as well. Between mine and his I genuinely prefer mine, but I'm a sucker for truffles, risotto, and that incredible foie. \n\nYou also must NOT consider leaving Petite without getting the souffle. They're pretty upfront about this, but put in your order early as it take about 15 minutes to come out. It's always been timed beautifully, so that we get it not long after the plates have been cleared. The waiters will break the souffle and pour that grand marnier creme onto it for you with much relish, and that sauce is so good I could lick it from the bowl and drink it from the little saucer by itself. Fluffy, warm and light, it's a little slice of heaven, right there. \n\nI love this place. It's easily my favorite restaurant in the valley. A little on the pricier side, but not out of reach. It's a very good date place, but don't bring giant groups here. The space is so small it impedes groups of more than 4.


I think they just put lipstick on a pig. Was in the casino floor for an hour and was not offered a drink. The casino area is very small. It seems they didnt have money to spend on the parking elevators.  Also believe is not handicap friendly when it comes to spacing everything is cramped and is difficult to manuver.\n\nThe guys at vallet were very courteous.


Food was good. Service was a little slow. Only the owner and one wait person waiting and serving tables.


So good! Driving around Phoenix on a Saturday night looking for Italian, checking yelp, and we find Aiello's - what a treat!\n\nCozy ambiance, enticing aromas greet you as you walk in the door. Smells the way I want an Italian restaurant to small - warm, slightly tomatoey, garlicky - welcoming :0)\n\nWe were quickly seated though the place was crowded. Warm breads and spicy dipping peppers brought to table with drinks.....mmmmmmm.\n\nService was friendly and knowledgeable - owner Joe stopped by to check in\n- was visible in the dining room throughout our visit - nice wine list - my medium red was smooth and fruity - entrees plentiful and prepared as you order them....this is not The Olive Garden! We were happy with both our choices and hope to return!! \n\nWine, salad and entree for me was $30- excellent value for service and experience!!! Big recommendation for Aiello's !!!!!


First of all... I am a HUGE guitar center fan for both instruments and their sound equipment. I was os excited when I heard they were coming to the east Valley and went to the store the second day after they opened. I was there for over an our checking out all the details, while smaller than the Tempe location, it seemed fine to me. Then I went back to make a purchase.\n\nI was looking at guitars and listening to the salesperson take care of another guy in the store. He was all about the deal... saying things like \"hey man, you never pay full price at Guitar Center\" and \" let me go talk to the manager and see if I can get you a deal.\" I was excited for my turn to \"cut a deal\" only to be disappointed by the sales guy that helped me. He pretty much snubbed me. I have no idea why? He wasn't even interested in talking about the guitar I wanted to buy, much less any special deal.\n\nI thought i would give it awhile and go back... after all it is a brand new location. After waiting for a couple of months... I went back and was treated even worse. I've been buying strings etc. there because of convenience... but I'm not sure I'd buy anything expensive due to their poor customer service. Too bad... I love the Tempe location.\n\nThe bright spot in my experience was that one of their guitar teachers was out on the floor playing and he was amazing. I talked with him about a couple of guitars and he was more help than the sales staff!


This review is not so much for this location but the parent company, Foodmaker Inc. Headquartered in San Diego, CA. \nSeveral years ago a manager at this location presented me with a special card that had no expiration, and entitled me to free combos, or other types of food. It seemed ironic to receive this gift after a short conversation with the manager,as I'm from San Diego and have been a big fan of Jacks since they were a local San Diego chain. It's almost as if I'm being rewarded for 50 years of brand loyalty. Several months ago this card was taken from me by someone at this location, he informed that their was a mistake, and that he needed to confiscate the card. I reluctantly handed it over, not wishing to cause a problem in the restaurant. I notified Foodmaker via e-mail about this and all they did was send me a form letter back, never contacting me personally. My girlfriend experienced a problem at the A&W next door, and not only did they personally contact her, but sent her 2 \"Be Our Guest\" cards, allowing her to have 2 free combos at any A&W store. Problem corrected in 8 days! After waiting another month, I again contacted Foodmaker asking for some sort of explanation, again the exact same form letter, with no personal contact. So thanks for nothing Foodmaker, after 50 years I'll be taking my business to A&W and In&Out.


It's okay.  The room was clean and the bed was comfy.  The staff was friendly and the food was good and affordable.\n\nIt's a bit old and the rooms are stuffy.  I hated walking through the lobby with everyone smoking.  It's pretty far down the strip.\n\nNot the worst place I've ever stayed, and it was reasonably priced ($69/night).


I randomly saw this place while having lunch last week. I remembered hearing of it so decided to stop in. \n\nMost items were name brand (gap, banana repbulic, ralph lauren, etc). Everything organized fairly well. I walked out with 4 skirts and men's shorts for only $75. \n\nAlso, you get a 'loyalty' type card. You get a stamp after you spend $25. After 5 purchases of $25, you get 30% off your next total purchase.\n\nOne big downside of this place is checking out. Junior League members volunteer in the store, which is great! But it definitely makes for a very slow check out process.  I really wanted to poke my eyes out waiting.\n\nAccept visa and mastercard. Not american express


My girlfriends and I came here before having a chick's night at the flicks.  We figured why not have some Lebanese chow before seeing an Italian film.\n\nWe started our meals with Loubie Bzeit for our appetizer.  Green beans sauteed with onions, herbs, large whole cloves of garlic (Mmmm!  Kiss me Rick, Darling!).  Since I like the basics, I had the chicken vegetable soup.  To tell you the truth, I prefer chicken noodle any day of the week.  I had my usual here, the grilled turkey salad.  \n\nAladdin's still isn't my first choice for dining out, but it is a nice change of pace from your standard burger joint.


Really wanted to like this place, but the food was so so. Service was fine (sat at the bar), but when they get busy there seems to be a lot of work placed on to one person while a lot of other workers stand around. Pretty pricy.


Also, als neu-karlsruher m\u00f6chte ich ja nicht gleich meckern, aber... wir haben uns am samstag mal den wochenmarkt auf dem gutenbergplatz angesehen. sch\u00f6ner platz, tolles (aber nicht die preise rechtfertigendes) angebot, einladende bars und caf\u00e9s drumherum. allerdings muss ich meinem vorredner zustimmen: durch den guten ruf als wochenmarkt und die nette umgebung f\u00fchlen sich manche h\u00e4ndler zu wucherpreisen beflei\u00dfigt. sicher, wenn jemand den preis zahlt, wird die ware auch weiterhin verkauft. aber das preisniveau macht den wochenmarkt f\u00fcr mich (und evtl. viele andere) zur flaniermeile und nicht zum ort, an dem ich gern einkaufe. und wenn man einen gutsortierten wochenmarkt gewohnt ist, kennt man die preise. bummeln gern, kaufen eher weniger.


I recently used Steve with Scottsdale Coldwell Banker to sell my home in Scottsdale prior to moving to Chicago. He was thorough, handled the listing quickly and marketed my home right away. \n\nI went with Scottsdale Coldwell Banker and Steve because they worked in a team of three. Given their experience, I knew that by working with all three agents at Scottsdale Coldwell Banker I would see more traffic for showings. \n\nI highly recommend this team. They sold my home at the listing price within a month of listing. Awesome work guys - thanks again!


You think it's cheap right off the bat but then you start realizing all the hidden fees. After all the fees, it ended up being more than it would have been to take Southwest. \n\nSuggestion: If you can sit or sleep anywhere, go for it. If you want to get cozy with your neighbor, this is your chance. The seats DO NOT recline. If you can handle those, fly spirit! However, I always tell my friends this is a just fine airline but not if the trip is over 2.5 hours away. The shorter the flight, the more manageable it is to sit on the plane.


Not impressed...not even happy. \n\nMy gal pal and I did a day of beauty, got our hair colored and decided to doll up and do our nails as well. \n\nThis nail salon is by her house so we thought would give it a shot. \n\nI got basic acrylic nails done, was feeling Vampy so went with long and cherry red. The Co-owner (husband) worked on my nails. \n\nThis could very well be the worst nail job I have ever had in my years of Vamping beauty. He did a sloppy job attaching the nails, super glue all over my hands...bad. The polish job was sad, after he sloppily polished my nails he then spent 10 minutes cleaning off the polish residue from the sides of my fingers with a brush and nail polish remover. I could have done a better job using my left hand! \n\nHe has no business doing nails. This to me is just cheap, for the sake of not having to pay an additional employee. This will cost him business which will be a lot more than what he would pay a skilled nail technician.\n\nSure you may have customer's come in for the first time, but what if they don't return? Then what? There is a nail shop on every corner, why would I return to a place that does a crappy job? I won't!\n\nHe bragged of being a proud family business, that means nothing if you have unskilled family members working. He even had his 14 year old daughter working doing pedicures. That is just not professional to me. CHEAP CHEAP CHEAP.\n\nMy friend had her nails done by his Wife, I have to say she did a kick ass job on her nails! My friend got the pink and white solar nails. Awesome! They look stunning! \n\nA turn off is that I did notice the lady doing pedicures used the same foot scrubber on two different customers. Not once did I see any cleaning or sterilization being done between customer's! NOOOOOOOOOOO! Bad Bad Bad. \n\nThe place could have been a lot cleaner, luckily for them the health department did not swing by and do an inspection as it would not have been good! \n\nIf you go here...AVOID pedicures and ONLY have the Co-owner (Wife) work on your nails. The Husband is not skilled in acrylics! \n\nYou have been warned.


I love Capriotti but I don't love this location..every time I go there they say the oven is broken. They recommended me to go to there other location near Hard Rock Casino. Which I couldn't do because I had to ride a bus 35 mins to get there.it took at least 25 mins by bus to get to this location


I've passed by this building many times and every time I see it, I get curious and say to myself, \"I want to try that place one day!\"  So when we saw the Living Social coupons, $20 for $40 worth of food, my mom and I each bought one!\n\nUpon arrival, I asked the server if we would be able to use two Living Social coupons in one sitting and he told us we could so we decided to order up to $80 worth of food.  My dad was interested in a glass of wine and the server offered us a special that was half off the bottle so my dad decided to order that since it was a great deal.  The food was delicious.  We had the spinach and artichoke with crawfish dip and the sampler as our appetizer.  They were sooo good!  Even the butter for the dinner rolls were to die for!!!  And as for our entrees, I wanted the prime rib but they were out so the server suggested the rib eye steak and I am glad I ordered it because it was really yummy.\n\nWe were having a great time until the bill came and the server told us we could not combine the coupons with the half off bottle deal so we thought that was okay so we decided to just take the coupons.  Then the server came back again and said he could only take one coupon and not two.  That was when we asked to see the manager because if the server had not told us in the first place that we could use both coupons or even suggested the half off bottle of wine, we would not have ordered all that!  When the manager (his name is Scott) came, he just pointed at the coupon's restrictions at the bottom and we totally understood that (we only asked if we could use both in the first place because even though the restrictions state that we cannot combine coupons in a single transaction, some places were able to take more than one in a transaction) but as a manager, what he did next was completely unprofessional.  He just said \"Okay, let me ask him (the server) if he would be willing to pay for part of your wine\" and then he just disappeared into the kitchen before we could say anything else.  What kind of manager asks his worker to pay for part of the bill even if it was their fault for misleading the customer?  The server came back out and the manager was never to be seen again.  Hm, figures.  The server told us he was willing to pay for part of the wine because he knew it was his fault and he took full responsibility of it but we told him we did not want HIM to pay for anything.  In the end we just paid our bill and still left him a good tip because at least he was nice, sincerely apologetic, and he was a good server.  He just needs to get his information straight.  But because of poor management, we will not be returning to this place again, even if we have a second unused coupon.


Coffee tasted like dirt. Didn't bring out the whole order when cooked. Then gave half of my order away. By the time I received the rest of my order the first half was cold. And they forgot my toast. The food was meh.


Got the pad see ew and a couple drinks. Bartender was friendly and food tasted delicious. Reason for two stars is because they seemed disorganized, and the bartender told me that ordering food was separate from the bar so they had us open two tabs. Waitress from Thai food place did not honor the 50% off one entree offer on yelp. She dropped off the check and never came to pick it back up, nor did she ever check up on us. Thankfully, the bartender grabbed utensils and took care of us even though it was the other waitresses job


Two years is a long time... \n\nI had the FTR for this restaurant over two years ago.  It was the worst review I've ever written for any business.  If you'd asked me two years ago to return to The Estate House, there was no way I'd say yes.\n\nBut in two years, this place has really come a long way... I believe the three star bump I'm giving to my original review is thanks to Zoran, the GM, Chef Gio Osso, and a crew of friendly and attentive staff.  \n\nThe Estate House is still as beautiful as I remember it being in February 2008, but it's perhaps even more beautiful now that they've got the ambiance, cuisine, and service to go with the physical beauty.\n\nMy evening kicked off with a little mixer on the outdoor third floor patio.  Service was fantastic and drinks were strong.  I corresponded with guests at the mixer, but also with many of the Estate House staff.  From there, I went downstairs for a lovely dinner with my husband.  While the menu is still on the fancy side for me, I was pleased with everything from the appetizers to the dessert.  \n\nWe ordered the Burrata and Scallop appetizers, and were served way too much fresh bread to start as well... Turns out they were out of Burrata but replaced it with the smoothest, creamiest, largest pillow of Mozzarella I've ever had.  We cleaned both plates.  Jared went with the Moroccan Seven Spice Grilled Lamb entree and I chose the Honey Saba Lacquered Black Cod.  Both were unique preparations with a ton of flavor.  I could've done without the candied pancetta on the cod, but that didn't stop me from eating way too much.  In addition, we had grilled asparagus and sauteed spinach... (the greens balance out everything else, right?!)\n\nWe were stuffed but were joined by a couple of friends for dessert and shared the bread pudding and a chocolate peanut butter special... both were fabulous.  All of this while enjoying a bottle of wine.\n\nNeedless to say, I am extremely happy I gave The Estate House another shot.  They've come a long way in two years, and I anticipate returning again soon.  I encourage you to do the same.\n\n**They are now open for lunch (which I must say looks very reasonable), and they have all kinds of special events including Cooking Classes, Easter Brunch, Simple Sunday Dinners, etc...


Worst customer service, extremely rude, my wife had a horrible experience and they would not give her the physical copies of the xrays she brought in. They said they would only email her copies. I was scheduled to go in and they canceled my appointment becauSe she left a bad review, without speaking with me or my wife first..... who does that.\n\n**Edit** to your response I can comment on your business because SOMEONE canceled my appointment based on her review not my wife she called and they said they couldn't find my appointment because it was already canceled. So either you are very uninformed with how your business is actually running or lying.


So stoked to find such a great gyro place in Chandler. can tell the guy's from Chicago too... I haven't tried the italian beef but I will. I'm just sticking to the gyro's and plates for now.\n\nI've now been there at least 20 times... and still loving it. \n\nI am sorry to see such a horrible web site.. sad. but... that's not at all what to expect with their food.


Pool was ok to lounge by, but no shade whatsoever. \n\nMy problem was the service of this place, specifically a man named Salvador that I ran into a couple times by the pool ordering drinks from the bar. He was a miserable old man, and I suggest if you see him to ask for someone else's help.


Go to the real thing in LA.\n\nBut, if you do make it to this show, you'll find the crowd fun, the host smarmy, the \"Barker's beauties\" disinterested, and the prizes a bit shabby. Nonetheless, I enjoyed the $50 show, screamed my brains out over dinette sets, conair curlers, and plinko chips.


It's not the best hot dog place I've been to but it got the job done. \n\nIf you're walking down the strip, a little drunk and your stomach is asking to be fed, this might be the place for you. The prices were reasonable and the selection of toppings is pretty good but I didn't really understand why this place is famous for its hot dogs.\n\nI ordered the Pastrami Burrito (or whatever it's called, I was drunk) and it was pretty good but I really don't remember any pastrami in it. It was more like meat/bean paste with a couple hot dogs thrown in.\n\nIt wouldn't be my first choice for food while in Vegas but if your tired, want something quick and you're in the area it might be worth a look.


I've enjoyed this place off and on for the last few years. The only thing that kept me away was the price. It was reasonable if you wanted just dark meat teriyaki chicken & white rice. Everything else was an up charge. Well, it looks like they decided to change that. Now there are many choices included in the price. Which means, I'll be back a lot more. Spicy chicken breast bowl with brown rice & veggies is so yummy in my tummy!


Went tonight good drinks good food good service and live music on a sunday night. Try the sausage and mushroom gnocci very tasty.


I wanted to love this place. I really, really did but really, really didn't love it. I didn't even like it that much. We took some friends there for lunch today and by the looks of the food, it seemed so promising. It is a casual spot where the food it pretty much pre-prepared and being heated in the windows at the counter. This restaurant has pizza, salads, pasta, sandwiches, and baked goods. I ordered one of the specials, chicken parmesan with a side of penne alla vodka. The chicken was so bland that I felt like I was eating boiled chicken. As my husband put it, it tasted like diet food but without the benefits of diet food because of the breading. The pasta was also weirdly bland and spicy. The spicy part really surprised me because I have never had it spicy. My husband had the penne alla campagna (1/2) and another (1/2) penne dish that we can't remember. His were slightly better than mine but not by much. It is sad that the best part of the meal was the pepperoni pizza we bought for kids. Would I go there again? Probably not. For 4 adults and 2 kids, we spent $65 which I find disappointing for an extremely mediocre meal. I suppose for people that work close by (it is downtown at Central and Adams), it is a nice convenience but if I wanted Italian food, I'd probably choose Pasta Bar.


The more time I spend in Glendale, the more I appreciate its many delightful hole-in-the-wall places. Bangkok Thai is all that I could ask for in a neighborhood Thai restaurant. I shared a Tom Yum soup and green chicken curry with a friend and was pleasantly surprised. Next time I'll try the massaman curry--a Thai friend recommends it highly.


Maybe it's an expectations problem.  I've found that I occasionally need to tell friends to STOP HYPING THAT MOVIE to me, ever since Pirates of the Caribbean got so overhyped for so long by my well-meaning friends (\"Best movie ever!\" \"I laughed, I cried, it changed my life!\" \"I'm dumping my fiance in the hopes of getting Johnny Depp's attention!\") that I walked in expecting Citizen Kane.  Needless to say, it didn't work out that way.\n\nI may have made the same mistake after getting so psyched about the Yelp reviews for Mamma Mia.\n\nThe Good: The pizza here is EXTREMELY affordable.  Couple the killer lunch special ($4 for two massive slices of cheese pizza and a can of soda) with a Groupon ($20 for $10), and you create what scientists refer to as a value vortex - a deal so good it should not be able to exist stably in reality (much like antimatter).  In this case, I went with four friends, ordered five specials, paid with the Groupon, and we ended up stuffing ourselves with hot pizza and cold soda for a combined $10.  That. Is.  Awesome.\n\nThe Meh: The pizza just wasn't that flavorful.  The sauce and cheese were pretty ordinary.  It just wasn't as special as I expected.\n\nDon't get me wrong, I will be back (especially since I had the foresight to buy two Groupons).  I'm an absolute sucker for value and this is the best pizza deal around.  But don't go expecting the pizza to transport you, Narnia-wardrobe-style, to New York.*\n\n*In the unlikely event that it does, steer clear of that lady hawking the Turkish Delight on the corner.  Trust me.


I lost my previous hairstylist when she moved out of state and her boutique salon closed.   I tried several salons and I couldn't get anyone to listen to my wishes for color or style.  I tried Salon Kokomo based on a Groupon offer and couldn't have been happier with the whole experience.   The receptionist was very accommodating, my stylist, Whitney, was punctual and very pleasant, but most of all she really listed to what I wanted, offered suggestions and gave me great color and a fabulous haircut.    I really wanted something where I could blow dry but didn't have to.  Whitney suggested modifications to the picture I showed her and gave me the perfect cut.  I definitely will be returning!!!  Thanks Whitney.\n\nKari J


Just recently moved to Pittsburgh and stopped in to Trader Joes after hearing such great things about the store. I have blown away. It seems very difficult to eat healthy without paying high prices, but at TJs you can find an array of healthy options (organic, vegetarian, fresh produce, etc.) at reasonable to cheap prices. The store is small but I found everything I needed. The environment is relaxed and friendly and overall a really good grocery store. Will definitely be making TJs my regular place to shop at when preparing meals.


Service is getting bad after a couple years. Relatively been ignored multiple visits, and have never been offered a water refill after the glass being empty for 20 minutes. The food's still good, but I take back what I said of relatively good service. Depending on the night I wouldn't expect much...


Tremendous fun if you have a table. If not, you're gonna get squished and have a tough time getting around. It's a huge place, but being the hot spot, they pack it in. I think there are places just as fun out there that can offer you a bit more space. Good music and crowd though, so people keep going back...I would too.\n\nWent back May 08 with a reservation for a table. 3 bottle minimum and good balance of guys/girls. Couldn't even get in once we were there. Bouncers were actually asking for $ just to have the pleasure of paying them for 3 bottles. Supposedly a large group of guys got the opportunity by paying 2K, before paying for the bottles. Good for them I guess. Better places around.


This is my first sushi experience in Arizona and it was good, but nothing spectacular. The food is good, the service is decent and they would've gotten four stars, except the music that plays is SO annoying that it ruins the atmosphere of the place. Ambience is pleasing to the eye, but horrible on the ears.


This is the best Arby's around! The wait is a little long sometimes, but the always get your order right and your food is always fresh. They often send coupons out in the mail and in the Centennial View, also they usually have other rotating deals in house. Nothing really to complain about there, they make sure the food on your tray if in your bag really is Good Mood Food! ;-)


I've seen this show twice and would see it again when I go to Vegas next time!  Where else can you see a show where they built a theater just for this show?  I love looking around all the details of the theater.  This edited version really help move the show along and not let me loose interest.  I saw the movie version and went to sleep after 1 hour :(.


Warning- stay away from this hotel.  I stayed here recently, and while the rooms are nice the bar in the middle of the casino had several \"professional\" women working the room.  Two worked together to get me to stand up to give them a seat and then picked the wallet from my back pocket.  Luckily I had an open tab with the bar and therefore had one credit card for the rest of my trip.  \n\nWhen I informed security their response was, \"Don't feel bad- it happens here all the time.  The girls are very slick.\"  Ah...great.  How about doing your job, then?  They offered me absolutely no assistance.  None.  Couldn't care less.  \n\nTo add insult to injury, the hotel refused to remove the $100 \"convenience charge\" they add to your account at check in.  I was checked out and long gone prior to the check-out time (off to a safer hotel) but when I noticed the charge on my credit card statement and complained they stated that I checked out late.\n\nStay away- there are too many good hotels in Vegas to stay here.


I've been there twice and wasn't very impressed with the food or value either time.  First time, I tried the Jerk Chicken grilled hoagie (it wasn't bad).  When I asked if it came with chips, the server said \"yes, when we have some\".  The 2nd time I had the Meatball hoagie.  The \"whole\" meatball hoagie had 3 (yes 3) meatballs and was served with about a dozen potato chips.  So does that mean the \"half\" meatball hoagie has 1 1/2 meatballs?  The sandwich tasted OK, but I think would be better on their french roll (instead of the sourdough which I had).\n\nI was very pleasantly surprised with the beer selection.  \n\nThe service was OK.\n\nOverall, I thought it was over priced and the food was average.  I will say, their pizza does look good, so if I go back that is what I will try.


This place is great if you have a big appetite and love meat. There's whole salad bar with artichokes, caprese salad, calamari salad, etc, which is a tasty accompaniment to the meal. I got the seafood plate with shrimp, scallops, grilled salmon, and \"tempura\" cod. The salmon was a little dry and the cod too oily, but the shrimp and bacon wrapped scallops were good. I wouldn't recommend the seafood plate.\n\nMy boyfriend got the all you can eat meat instead. This was clearly the better choice. There was an assortment of lamb, sirloin, chicken etc. My favorite was the lamb with balsamic reduction, very tender and flavorful. My boyfriend loved the spicy chicken. Succulent, delicious meat.\n\nWe saved by using the Tix4tonite ($24).


I have been looking forward to trying this place out for awhile now and I was not disappointed. However, I was not the one paying the bill so I guess I am a little more happy than others. First off, all the reviews about it being too expensive are pretty correct,. The portions in my opinion are 100% perfect. Nowadays people are so used to just ridiculously big portions that I think it throws them off when they get a, in my opinion perfect size, smaller sized portion. I left there feeling perfectly satisfied and not gross and overstuffed. \n\nWe decided to sit at the kitchen bar area, which was really cool! You can actually watch them make all their food and see them make their beautiful plates. It is right in front of the kitchen so if you get hot easily you might not enjoy it as much. The d\u00e9cor was simple and very nice. I don't know how I would feel if I sat at the community benches, but I am just glad there was an opening at the bar area. \n\nI ordered the pasta dish, which was technically a medium sized dish as said on the menu and not an entr\u00e9e size. The noodles were thick and clearly hand made and the flavors were delicious. To be honest, I did not recognize half of the words on the menu so I just went with it and hoped that I would enjoy whatever was in the dish. I was not disappointed and I did not really even figure out what all was in the pasta. I am sure I could have asked, but I felt like taking a risk when I ordered. My date ordered the hanger steak entr\u00e9e and graciously let me try a few pieces. It was cooked perfectly with some great flavors. My date had it cooked medium rare, which is not my cup of tea, but I would eat that steak everyday if I could. The texture did not feel like it was completely raw yet it was juicy and flavorful.  Then we ordered the coconut dessert that came with peanuts and a butternut squash sorbet. It was good, but not entirely my cup of tea when it comes to dessert. \n\nOverall, I was pleased by the food, d\u00e9cor, drinks, and service. This is not a place to come to regularly due to the prices being so steep, but a nice place to come to for a special night out.


The food is reasonablly priced and always comes out hot. We've never had a bad meal.


Way way way too expensive for the products being offered!  There are other locations around town with much much better deals.\nHowever, it does have shelf after shelf of items to look at as you walk through. It borders on sensory overload.


Pretty delicious! The melting pot is always one of my favorites. The service is always great (Ashley didn't disappoint during our visit yesterday). The food is consistently delicious. The quality is good but it's up to you to prepare it correctly. My one complaint and the reason I gave 4 vs 5 stars, I was charged $39.95 for the endless fondue but the website and the manager informed me that it'd be $36.95. It's only a $3 difference but, hey, that $3 could have covered my coffee.


Great place to having a girls night out in Vegas! The only way to start/end your night is karaoke with friends/family! Great service...great location...cool staff!


I agree with an earlier post the staff was extremely friendly and helpful and the restaurant is clean. Not fancy, but very clean. The food was too dry for me.


So thankful for Pikes! They have a great selection and the plants and shrubs are well cared for and are nicely organized. \n\nI've been going here for years and I can always count on them to have the plants that I can't typically find at Home Depot or Wal-Mart. \n\nAlthough they are a bit pricey, they do have a \"play in the dirt\" reward program. It's based on points for every dollar you spend and the points convert to cash two times a year. We typically use ours during the holidays which is always a nice time to get a little extra savings.


Hurray for Tomo!!!  I'm so glad that we found this place, as I live out west and was getting really sick of driving out to Scottsdale for decent sushi.  I absolutely love the ambiance of the place (on the inside, the outside is a nondescript strip mall, go figure), and the service is almost always top notch.  We've become regulars at the place, and our favorite waitress remembers our basic order, including that I can't have avocado in one of the rolls I order.  That, my friends, is a sign of a great server.\n\nWe usually go during Happy Hour, which is incredible.  The rolls are very nicely priced during this time (3-6pm every day), and any other time of the day they are priced how you would expect a sushi place to price their rolls.  I love their spicy tuna tartare, and I would also recommend their crazy roll.  If you go during non-happy hour, try the unagi.  It's great too (and decently priced).  Also, it's important to note that the size of the rolls is awesome - no skimping, and the perfect ratio of fish to rice.\n\nIf you're looking for a great sushi joint in the west valley, head on over to Tomo!!


I came for the signature tamales and left wishing I would have gone to el sombrero.  the food was shlockely prepared and lacked flavor.  it was also lukewarm.  service was equally thoughtless.


Great sandwiches and great service.  But what's with the no restroom policy?  Isn't it a requirement that a restaurant have a public restroom?  The hand sanitizer thing hanging by the register isn't cutting it folks.


I have been trying to sign up for about 1 week now!!! No one knows anything about discounted fees with your health insurance plan. UnitedHealth care offers a discount  for a gym membership. Golds being one of them. I printed the form and staff knows NOTHING!!! I also called UnitedHealth care just to make sure and yes we do get a discount. I also sent an email to golds headquarters NO REPLY


OK I'm getting straight to the point Ciao Ciao's is as good as it gets.  This pizza joint leaves you 100% completely satisfied in every aspect of your dinning experience.  The ambiance is fun and unpretentious, the service is friendly and helpful, and last but not least the food was absolutely amazing.  Ciao Ciao's has earned my loyalty. I will only eat pizza here from now on, and considering I live 13 miles away from Ciao Ciao's that's saying a lot. \n\nNow how do I even begin to describe the one delicious brick oven fired rich meaty concoction that will forever plague me with an eternal raging hunger erection. How can words even do justice in accurately portraying the rich creamy clouds of ricotta cheese, the carnivorous festival of pepperoni, sausage, and meatballs layered about providing you with a new and exciting flavor combination with every single bite. The fact of the matter is, that I can't. I can't begin to describe how truly good this pizza really is. The only thing you can do is experience it for yourself. Drop whatever it is that you are doing right now.  Go to Ciao Ciao, order a pie, and insert it into that large flapping hole in your face with the lips and teeth and go ....MMMMMMM.\n\nCiao Ciao is the best place to get pizza in Las Vegas period.


Went back for lunch; the parmesan fries were delicious, and though I loved the idea of my Big Fat Greek Burger, once again the burger execution left something to be desired. Between the condiments and the soft bun, my burger turned into a soggy mess very quickly, which was a disappointment. I love the service, and I still haven't had a spiked milkshake, but Winghart's serves my burger of choice in the 'Burgh.


This place was small and had a small selection of EVERYTHING. There are 10 better gun stores I could easily name off the top of my head. I will NOT be back!


Great service. The first reliable and honest mechanic I have encountered to date. Remember a mechanic u can trust is worth his weight in gold. Calfo's is one


I give three stars for three reasons:\n\nOne: There were three dance floors and the smallest one i LOVED!  Well all my friends loved.  I guess it was the mid 20's and above room where all they did was play old school rap and 90's r&b...i mean like soul for real run dmc!  it was so tight.  \n\nTwo: Diverse crowd.  Everyone was having a fun drunken ass time at the club. \n\nThree: The really nice bartenders and security guard on the balcony.  I forget his name.  But they were all so very nice and made our stay in the club for the first hour or so pleasant until everyone bum rushed in and stole our hospitality.  But everyone deserves some love right?\n\nthe CONS-no stars for two reasons\n\nOne: the massive crowd!  even though i had stated above everyone was having the time of their lives, it was so sardine packed in there i couldn't breathe, couldn't get to any rooms without drinks spilling and girls stepping on my shoes with theirs. i think one guy even wiped his sweat across my forehead. i know its not a party without people but damn THAT many people is ridiculous! couldn't dance unless i had my hands in the air and did a jiggy to two inches to each side of me.  i don't think thats very fun.\n\nTwo: music!  i mean they had me at hello playing all that cool ass music in the small room then they had to switch it up to tracks to same as the main dance floor.  I guess with the overflow of people they had to play the same music from the main floor since there was literally no more room to move.  getting out of the club was worse than getting in too.  drinks were pricey but tasty.  but never again will i go to such heights for tao.\n\nso i guess its fair.  you can say to yourself that you've experienced tao if you go here.  not really anything unusual than any other club i've been too except the women bathing in tubs in the middle of the stage like a softcore porn movie.  but nowadays you can always download that stuff off the internet.


Who would have thought that you could get a world class brilliantly conjured vegetarian restaurant in the middle of Edinburgh!\n\nThe starters were definitely the best part about the menu. The caramelised onio tartlet with smoked cheese and slow dried tomato was delicious. The ravioli parcel was sublime with an elegantly blended mix of artichoke and chickpeas.\n\nThe mains were very moderately priced between \u00a310-12 (moderate wrt London restaurant pricing). We tried the red pepper risotto, stir fried vegetables with udon noodles and smoked tofu and the Mushroom strudel with mash and Mediterranean vegetables. Everything was very flavourful, especially given that it was all vegetarian cooking.\n\nWe skipped dessert, and short of came back another time to try the remaining items on the menu. Highly recommended for vegetarians. The idea behind going to David Bann, especially for me who can't finish a meal without animal protein, was to take a set of elderly vegetarian Indians, a rather tough audience because of their seasoned and stubborn taste buds; and they loved everything on their plate.\n\nThe super friendly service (they did take some time to get us our food though), along with a tastefully modern decor gave us something of a warm welcome in Edinburgh.


I rarely feel so compelled as to write a review, especially one with a rating as extreme as one star, but in this case I feel a responsibility to do so.\n\nI was extremely disappointed by my visit to the Smoke Ranch Women's Specialty Care, in particular, the source of my frustration and discontent was with my experience with Dr. Deborah Hughes. \n\nFirstly, I feel it necessary to say that this review has nothing to do with the office staff. I have been going to this office for nearly 3 years, and I have never had a problem with them--they are courteous and professional. Before, I went to a different doctor at this location, with whom I was generally satisfied, but she moved out of state--so, I recently saw Dr. Hughes.\n\nMy main concern is that Dr. Hughes made NO effort to understand me or my concerns. I was a new patient for her, yet she was in and out of the exam room in less than 6 minutes. I ultimately left feeling upset and confused, when I should have felt reassured and and cared for. Overall, her questions were short and to the point, but there was much more information she could have gleaned--there was clearly no interest in me as a patient or as a human being.\n\nThere is a very important word in the Healthcare profession: CARE. I did not feel cared for at all by this physician. Furthermore, being in my mid-thirties, and at what I thought was an annual exam (she instead needlessly charged me as much as she could), I wanted to ask her about being mature and becoming pregnant for the first time. I wanted to learn about her as a physician, and specifically about her as an obstetrician--it was clear that Dr. Hughes had no time for or interest in such conversations. \n\nAlso very frustrating: this visit felt like a complete waste of my time and money. I went for an annual exam and simply mentioned that I have been having abdominal pain and wanted to ask about it. As a result, I was told I would have to come back for another appointment. --This is egregious. The whole point of preventative care is so that patients can ask about problems, BEFORE they are problems. What was done in that exam room should have been a part of a routine exam anyway. This makes me feel even more like I was not cared for as a human patient, but seen as a medical issue and dollar signs. I find this disrespectful of my time, as I have to leave work for appointments, and money, since my deductible for the visit was over $200 for all of under 6 minutes of contact with a doctor. \n\nAs a result, I am leaving Women's Specialty Care. I write this review not only so that Dr. Hughes will improve her practice, but so that physicians in general may recognize that patients deserve humanity and respect. In return, they will be rewarded with our business and our loyalty. When care and respect are absent, soon so will patients.


Best grocery store in Vegas!


I purchased the groupon $15 for $30 while my fiance and I were driving to Las Vegas for the weekend, I was so excited to try something new and visit that end of the strip. \n\nFirst off, let me start by stating that we were staying at the Mandalay Bay hotel and to get to the restaurant which is in the Treasure Island hotel took an hour to get to. That put us into ultra hunger mode when we finally got there. We read some ot the other reviews and were a little aprehensive about going, but since I had the groupon I was going anyways. We were seated right away, the lighting is very romantic and the decor is gorgeous. The waiter came over very quickly and brought us chips and salsa I ordered the guacamole, carne asada tacos and my fiance ordered the shredded barbacoa enchiladas. After I ordered I told them I had a groupon, all of a sudden their quick and efficientness turned into a slow crawl. Our waiter brought over our guacamole and let me tell you that is really good! I would go there again for chips, salsa, and guacamole, the rest of the food wasn't too good. My carne asada tacos looked like they were cooked in a pan with oil and was chopped up into small bites, nothing like what is pictured! not to mention there was fat still on the meat. The oil was dripping out of the tacos and there was no seasoning to the meat. The beans tasted like they were from a can, the rice was okay and as for my fiance his enchiladas wasn't barbacoa it was a shredded beef, barbacoa is PORK! He wasn't too happy with his food either, you should also keep in mind that my fiance is Hispanic and we eat authentic Mexican food at least once a week, and even I know how to make real refried beans so we are extremely harsh critics when it comes to mexican food. \n\nWe wouldn't eat this place again, such a shame cause we want to try new places out when we go to Vegas. I love the fact that I used a groupon with this place, had we gone without one I would have been very upset. If you have ever had good mexican food before, avoid this place as you will be very disappointed, if you are from a place that never serves mexican food then you will probably like it.


Loved the food, but I've had a hard time going back, as they only take cash.


I am quite surprised at all the  low stars for this Walmart.                                                  I am actually quite impressed with this location.                                                                      Yes it was a Mervyn's at one time. However, i think it is quite large inside with a lot of  selection. They even have a full grocery set up. I think it very clean and it smells clean. I travel for my job so i have visited many a Walmart through out the  country and this one is very nice. They develop photos and have a pharmacy.  Prices are good. It  is still a Walmart though. So you can only expect them to have what they have.   The parking is limited that is true so that is one reason i was down a star.


We had a short mid-week stay with my two kids (10, 12). Overall the place is pretty great.  The kids loved the water park and I thought the staff and service were excellent.  The room was also very nice, but what is up with the 80's tv's.  Not a big deal until we settled in for the night to watch a movie.\n\nOn site restaurants were also good, we at the Lobby Restaurant and Aunt Chiladas (they shuttled us there in a golf cart, it was pretty fun).


I'm having a good streak of pleasant experiences lately. Here for breakfast today and was pleasantly greeted and sat. Super friendly server and 100% efficient. Pancakes and eggs benedict were excellent. They do tend to undertoast the muffins at all good eggs so if you want it toasty remember to specify when ordering. My coffee at home is way better but it is adequate here. Good place and should be on your breakfast list. ......cat just jumped on me so that is all.


My girlfriend and I went to this place because we heard such good reviews. We walked in on Saturday afternoon and there were a few people there so we were seated fairly quick. Thats the highlight. The waitress took a while to get to us. I am not sure if she was the only one there but if thats the case they need to hire more people. When she finally came over we both order the scrambled eggs w/ potatoes and peppers. We thought this would fill us up. When it came out the whole thing was inside of a very small cast iron skillet. I was speechless. I decided to give it a chance and boy was I disappointed. Flavorless, and way too hot. No amount of salt or pepper would save it.  My girlfriend was still hungry so she ordered a side of potatoes.  She said they were okay, but I did not try them. I was too mad about this \"culinary crime\" that had been perpetrated on me.  The decor was even questionable.  I have no clue what this place is trying to be. Is it a bar, a restaurant, a lounge, an eclectic hangout for non-conformist. Whatever it is it is not for me and I will not be going back.


Am I back in high school? Yes, when I stepped into this place.\n\nGot a hookah for me and a friend. It was about $20, alcohol is not served in this establishment. I think, or it seemed like it. Hookah didn't last that long.\n\nIt was alright, I've been to better hookah lounges.


Great prices, lots of coupons available. Fresh tasty options.


Finally tried Mon Ami Gabi after so many great recommendations and it is my new favorite restaurant!!!!!! The food is unbelievable and the atmosphere is beautiful!!!! I had the hanger steak with Merlot butter sauce and it literally melted in my mouth! My fiancee and my friend had the salmon which was delicious also, and my friend and I shared the escargot which is something you must try if you never have before! I cannot say enough about this place and just talking about it makes my mouth water! Get to Mon Ami Gabi as soon as you can and I promise it will not disappoint!!!!!!


If you fancy going for a walk in Edinburgh, then you are spoilt for choice! However, sometimes places like the Meadows can be too busy on a hot summer's day, and sometimes you want to escape the many tourists who ascend Arthur's seat! Well, one great walk that I have been on is the Water of Leith walkway.\n\nThe walkway follows the rive right down to the Leith dockyards, however en route there are many nice areas to walk, many which make you feel that you have escaped from the city! The walkway is well signposted and the great thing about it is that you can leave it and rejoin it at certain points. Great for if you want to visit the art galleries near the walkway such as Dean Gallery or the Scottish National Gallery of Modern Art.\n\nIt is also suitable and indeed a favourite with cyclists. \n\nWith twists and turns, this walk gives you a chance to explore more than one part of Edinburgh.


A very warm and welcoming feeling from the time you walk in till the time you leave   Mayo takes the time to really understand how you feel and does a great job making you feel much better when you leave  If you've been wanting to try Acupuncture, this is the place to go


Stayed here for one night to avoid having to drive back after a night of partying and really enjoyed my time here! Great customer service and clean rooms with really comfy beds [: Only thing I didn't like was the small pillows.. They were nice and fluffy but not even standard sized so I had to squish two together to simulate the effect.. I can't say much about their amenities because I wasn't really around to utilize them, but I did appreciate the free wi-fi and AC! Another cool thing about this place is their courtesy shuttle service.. Where I wanted to go for the night was out of their driving range, but if they don't need to take anyone else out and you tip handsomely they're willing to do it! A taxi would have been ridiculously expensive ($20 each way) so instead I tipped the drive $10 each way and got a safe ride for half the cost! Their front desk has 24 hour service so you can check-in/out as late as you wish, and they're always just a phone call or elevator ride away! The attendant that worked the 11pm-7am shift was extremely courteous and I appreciated his customer service [: If I'm ever around and in need of a place to stay I will most definitely choose this hotel..


I'm a vegetarian, so if you are a meat and potatoes type of person ignore my star reviews.  \n\nI ended up getting the blueberry pancakes, which were good considering the place I was at.  They were not perfectly round and have fresh blueberries, so like what I would make at home.  Not the perfect cookie cutter ones like at IHOP.  \nI did love I got my own jar of blueberry compote, it was warmed up too.  (I kept the bottle, I love little things like that.)\n\nEvery dish on the menu was meat, except for the veggie platter (I believe that is what it is called).  The breakfast menu was the one that had the least meat dishes. \n\nThe server was very friendly, I asked for decaf iced tea so he brought me hot decaf tea and a cup of ice.  Like that he did that.  The server was very nice.\n\nWe got there around 7 pm, it was very busy with in an hour many of the snowbirds had left.  \n\nThe food took awhile to get to us after ordered it.  The place is also very packed together.    \n\nThey give us biscuits and a cornbread which are very dry and flavorless to me.  (we always make our own bread and cornbread so restaurant varieties just don't match up).  \n\nIf anyone is eating post weight loss surgery and don't eat meat, it's not a very good place.   \n\nThe store had a lot of cute kitschy items.  I didn't check the whole store, but they had a lot of candy in big boxes and some toys.  They did have a lot of kitchen and rooster items for the kitchen.  I thought those were adorable.


Wish I could give this place 0 stars. Came here and ordered a watermelon smoothie with boba. She made me a mango smoothie instead and I kindly told her that I had ordered a watermelon smoothie. She then argued with me telling me that I ordered a mango smoothie? Wtf? What kind of customer service is that? She was so rude! She then made me some disgusting watermelon smoothie, I'm not even going to drink it, it kind of tastes like bubblegum. And now she is talking in her language to someone else ... But she's saying mango and watermelon in English. \n\nWhat was the big deal? So rude!


I have been tanning at Elite Tanning for about two months now.... I have to say I LOVE this place! They are always so friendly and helpful. They do not pressure you to purchase anything, but they are always very good at suggesting lotions and beds to suit your needs.  The place is very clean and you can tell that they definitely care about their clients!


I am sttill struggling to find sushi that compares with Zushi Puzzle or Sushi Bistro in San Francisco or with my all time favorite, Sansei in Maui.  I was optimistic about this place based on reviews, but it really is just average.\n\nThe atmosphere is pretty good, nice and clean, makes an effort at seeming Japanese.  Portions were very large and we did over order.  Nigiri was fresh.  The waitress either got our order wrong or the shrimp tempura roll looked and tasted like eel and the spicy tuna roll was not spicy.  When asked, she insisted that the plan tuna roll was actually a spicy tuna roll.  It didn't make sense because spicy tuna was delivered as part of the hand roll special and that was actually quite good?   The Eel tempura roll was quite tasty.\n\nI hate fake crab...its bad enough in a California roll, but horrible in a hand roll special, I mean why bother?  All the special rolls are just variations on California Rolls (again, with the fake crab).  I like a combination of nigiri and rolls, but there's just not a lot of imagination here.\n\nIced green tea was very yummy.\n\nMay or may not go back...still searching....


This place is super sketchy! \n\nI met my friends here for lunch since it's about the half way point for her and I. We went to cabo, the waitress was excellent, the food was great... just the other customers....ah, something  interesting to see. I wouldn't come here alone at night.


I had the best breakfast ever at Lo-Lo's. My husband heard about this place from one of his friends and we just had to check it out while we were in Phoenix from Virginia for a wedding. We are so glad we did, the food is A-m-a-z-i-n-g and the service is just as wonderful!  The waffles were some of the best I have ever had at a restaurant and the chicken was done just right! Yum! :) I wish we had better places like this in our area. We hope to eat here again next time we are in Phoenix! :)


this place is super inexpensive and really fast, great place to take a quick lunch break


Expensive for what you get.  We had a 2 for 1 voucher for the gondola ride, because we were staying at the Venetian Hotel.  I don't know that we would have done it otherwise.  We went first thing in the morning and got 3 tickets. We were told by the woman that our time was 12:30.  We thought that was a long time since it was 10-something, so we wandered over to the Palazzo to waste some time.  When we got to the line at 12:15pm, we gave them our tickets and they said we were late.  The tickets said 11:30am.  The woman had told me 12:30pm repeatedly.  At least the people in line honored our tickets, but I was NOT impressed.  We watched the other groups get in their boats (4 people max) and realized that the gondola drivers are drastically different.  Some sing, some suck.  We were hoping to get a really friendly singing one. Yes, they are all supposed to sing, but some are light years better than others.  We were unlucky.  Our gondola driver was unfriendly and grumpy.  He sang one song poorly.  \n\nIt's a cool idea.  We did our ride inside.  If I were you, I'd do the outside one and hope for a better driver.  \n\nMaybe just watch from the sidelines and save up for the real thing in Italy?


Food tasty and generous and also a bit on the pricey side.


Food was great, server was fine but I can't get over the absurdly long wait and rude host staff. We visited on a Sunday, had a party of two and were told we would have a 35 minute wait. Try an hour and twenty! We inquired twice about how much longer it would take and were told that we were the next party of two, only to watch another party of two be seated ahead of us. When I asked why we couldn't be seated at the booth that had been sitting open for several minutes, I was told that they wouldn't seat us there because we could only have a two top. Not to mention all three hostesses I encountered were snarky and dismissive. I am so disappointed, I don't mind waiting for good food but I expect a little respect in return. Management should review their policies and find some new staff.


Ok service. Bad food. We had a group of 8 and no one liked their dishes.


Yelp suggests that 2 stars means \"Meh. I've experienced better.\" And I think that is the appropriate rating for an experience that starts off promising it will help you achieve your fitness goals but ends with the familiar and sickening feeling that you're just a cash cow.\n\nIf you are like me or one of the many graduate students in this area looking for a positive, professional and results-driven workout for a year or less, keep looking. You're better off using your money for some lessons from a personal trainer, some music for your mp3 player, and varying up your routine as much as possible.\n\nWhile I love the intensity of OT workouts and the great music, I have gotten more motivation and knowledge out of DVDs from Target.\n\nOT is just like a 24-Hour or LA Fitness chain, which make money from sign-ups, NOT from service or results. The main difference at OT is the sleek interior design, a claim to be more effective, and over $100 per month - the premium for so-called training.\n\nWhen I signed up here, they acted like they really wanted to see me succeed, but sadly they never did anything to help me monitor or achieve the goals they asked me to set. That makes me think it was just a show to get me to sign-up. They had us download an app which supposedly offers many cool functionalities, none of which work (except for the ability to book a session, which by the way can be impossible to do during evening and weekend hours. They don't care if you get in; in fact, it benefits them when less people sign up.) Any questions I asked, I usually got a shrug in response. OT's claim to fame is \"heart-rate tracking\", but they don't store any information after you walk out the door, nor do they help you interpret it. It may well be a gimmick, and I'm sure they are making a lot of money on that high elastic strap surcharge. My heart rate monitor was constantly out of whack so I didn't even really benefit from having it. At OT, \"trainers\" don't teach proper stretching. The class is so fast-paced they barely have time to show you correct form before racing to the next exercise. You have to beg for attention and help if you want to learn - when you look around and see everyone doing it differently, it makes you wonder if anyone is doing it properly.\n\nToday the manager, who is never there because he also runs another franchise location, referred to one of the associates as \"my front desk girl,\" I realized what kind of establishment I was dealing with and gave up my request not to be charged for the 60 days after my official cancellation. OT is not a franchise that trusts its own managers to run a business. Instead, it values short-term profits from sign-ups over long-term relationships. It was an expensive lesson to avoid Orange Theory, and I hope this review can save a few people having to pay the same price. \n\nIf you decide to give it a try, I hope you are extremely self-motivated and already very knowledgeable about how to achieve your fitness goals. I hope you also have the foresight or legal expertise to actually cancel 60 days before you want to stop going, even if they claim its 30 days notice.


Ok . . . . so the three stars is for a mix of two things.  The food deserves 5, however, other than the bussers, the service (including management) was awful and deserves 1.\n\nHowever, the food was amazing!  all around, so as long as you have a small group and no high expectations for service, I would recommend.


I had a good stay. Loved the pool, Sayers club and Bazaar! Check in was a pain in the ass but with that aside it was good.


Great yogurt, great topping choices, very clean, and very family friendly!


This is a pretty fancy looking establishment in a great area of town.  It is nice and dark and sexy on the inside too, which was pretty rad.  Ooooh lala.  \n\nThe girls and I had the pineapple infused tequila shots (I think it is called the House Shot) and it was pretty yummy.  Went down nice and dangerously smooth.  Yes.  For beers, there are a lot of microbrew drafts on the menu.  I ordered a Milk Stout, which was really creamy and tasty.  \n\nBut the food...it was mediocre.  I had the corn and cheddar tamale small plate and it was bland.  The sauce tasted like cream, but the tamale itself had no flavor at all.  I also ordered a pork torta and the meat was okay, but the whole sandwich was not great.  It seemed like my friends enjoyed their tacos, so maybe I ordered the wrong thing.\n\nOur waiter was cool.  He put up with our drunken cougar shenanigans, so props to him.


Went in to get 4 brand new tires and staff was really nice. Problem was when I got my car my custom white ribs were all scratched!! For you guys that have rims know it's not cheap!! To see that after waiting forever made fumes come out of my ears! They said they would reimburse me $125 per rim but now I have to find the time to fix them! They didn't even tell me they scratched them lucky I looked myself!! Always look at your car before leaving!


Been shopping @ Frys for years, the wait @ the pharmacy SUCKS! Thought since the up grade the wait would go down. I was totally wrong..\n\nAnd dont get me started on the rude deli people. They look at you like (What are you doing here?)


I would like to say first that the place has good service and I know they are trying hard to create unique flavors in a strange location. Which is mildly being factored but, I have to be real and with giving a less than positive review I will give feedback that will improve it next time. \nAccording to YELP 3 stars means \"Yah I am a fan\" and I could not give them that 3\nI came here with a couple friends and let a non foodie friend suggest this place because it was his Bday and he heard from friends it was good... \nWe ordered :\n$8 ish Sweet Potato Fries with Duck Confit- This was one of the things that I kinda liked even thought the duck was dry and was presented as an almost\" pulled pork style\" What really could of improved this would of been some type of dip of sauce to go with it. Something that might reflect a confit glaze with texture. \n\n$10 Bacon Dates- This is something that if you are going to serve Tapas style that you do right because it is standard on any Tapas menu. The bacon was soggy and falling off and the dates were really hardly stuffed. CRISPY BACON is is critical though for this dish. \n\n$12 Prosciutto and Melon- UGH it should been a red flag when they misspell it on the menu and when you ask the waiter all he can say is that people come here just for the dish but doesn't have any personal opinion. So on paper it sounds like an interesting dish and it could be possible delivered but, it is difficult to do. The dish here is served with bug chunk of melon of small prosciutto slices on top with Saba drizzled and feta scattered on the plate with a poached egg. All the ingredients I love but, if this was \"Chopped\" the judges would say that you just threw them all on the plate without really combining into flavor. The melon was too big and sweet with the minimal prosciutto and the saba/feta was more on the plate than on the dish while the egg just was hard to use for anything except by itself. How can you fix this??\n1. longer thinner melon slices turn it more into a vessel while being able to add the prosciutto as true layer of same size.\n2. I would try a qual egg which would fit perfectly\n3. then drizzle the saba directly with a sprinkle of feta and it is all on their like a great umami finger food. \n\n$9 or $10- Pork Belly Mac and Cheese- The worst thing here by far and this really can be categorized as BAD overall! Alfredo noodles, runny Alfredo Sauce, under fried pork belly and cheese on top then bake it BOOM Mac and cheese!! Oh man I can't believe this actually made it to a menu without some type of vetting. It really was not mac and cheese because all the cheese was a sauce on the bottom of part of the baked cheese on top. The pork belly was cut really small and was just fatty and mushy without any real crisping or frying. This idea is good but, actually put work into it! Make a sauce with the noodles already in it. \n\n$18 Alfredo Pizza- Sausage, Spinach, Sun dried tomatoes and Alfredo sauce- Super cheesy if you like think really creamy cheesy flavor which is super 1 note. Could use more spice but, this is exactly what you order is what you got. So, I can't say to change it however the crust is not very crispy and hard to eat with hands. I had to knife and fork it. \n\nSo overall I am not saying don't go here, food choices in Chandler are fairly limited and I assume if you are really into wine you can ignore my review since this is food related. I am just saying the food needs major improvement and the prices are set for something much more high end than what you are getting.


What's there to say? It's a dry cleaner. It happens to be my dry cleaner of choice because it's a mere 3-minute walk from my house. I don't usually have things dry cleaned, so I cannot compare pricing. Overall... A-OK!


Danger, Will Robinson! The Good Egg does not at all serve *good* eggs ... they are PROCESSED!\n\nWhen the bill for our food arrived, the restaurant charged a dollar extra for an omelette to be prepared only with egg whites. I asked why. \"Because it's more expensive for us,\" said the server.\n\n\"How can removing the yolk be more expensive? Aren't you paying for the same egg either way?\"\n\n\"Unless you order an actual fried egg, all of our egg dishes are prepared with a mix.\"\n\n\"What do you mean, 'a mix?'\"\n\n\"We buy pre-mixed eggs in a carton.\"\n\nWhat in the WORLD!? \n\nIt turns out that even if my aunt had ordered her omelette with the yolks (read: normally) it still would have been made from a processed egg product, manufactured in some unknown location by an unknown corporate agri-business conglomerate.\n\nThe menu does not disclose any of this. If it did, business would drop like a rock.\n\nThe manager corroborated the server, that egg-whites only actually cost their company MORE money than if they cracked open fresh eggs themselves. \n\nFirst, why would a company named The *Good* Egg use anything but actual and real eggs in ANY dish? (Whatever processed egg-ish product they are using certainly includes preservatives and God knows what else.) Second, if their processed egg product is indeed more costly, why is it their preference? As a business person, I will say out loud right here and now that the people in the restaurant are mistaken ... if the oh-so-important egg-ish stuff The Not-So-Good Egg pours on a fry griddle is so damned excellent then, well, the truth is that the only reason for this strictly business decision is that the product costs less, not more.\n\nMy family has been a customer of this chain - and this specific restaurant - for 15 years, and this not-fresh egg issue came as news to us. \n\nWe were not offered a discount when paying for our four meals. The server and manager both told us that next time we are in we will know to ask for our dishes to be prepared with actual eggs. There will not be a next time.


I love going to this location because it's on my way back to Arizona and the staff is always friendly. Never had an issue with an order at this one. They never rush you. I like mine a special way and most get it right


This place tricks you with the large variety of \"alcoholic\" frozen mixes, but do not waste your time and money!!! Go to Fat Tuesday if you want a real frozen alcoholic beverage. \n\nPros:\n-Nice decor. \n-Great variety of souvenir cups to choose from.\n-Very Clean.\n-Nice selection of frozen mixes.\n\nAnd it stops right there!\n\nCons:\n-There is absolutely no alcohol in the frozen mixes. They taste JUST like the non-alcoholic mixes on the other side of the wall.\n-They bring your extra shot to you. You never see the bottle!!!!\n-The workers were so busy having a conversation amongst themselves that we had to wait around for service.\n\nWhen you enter the store there's a wall full of shelves with souvenir cups. First you pick a cup and pay before you're directed to the wall of frozen mixes. I purchased the champagne bottle souvenir cup and decided to pay for 2 additional shots of grey goose. Once they checked my receipt I was allowed into the area to sample & pour my desired mix. Cool. Now once I had my cup full one of the workers checked to see which shot I ordered and went to the back to retrieve it. He came back with a test tube full of clear liquid which I was to beeline was  grey goose. Now this is when I became leery. Why aren't the bottles of liquor sitting on a shelf so customers can see you pouring their requested brand?! Fishy! After sipping a good portion of my drink I noticed that it was really sugary and I didn't taste a bit liquor, even with the 2 shots of \"vodka\". Halfway through I just trashed it and walked over to Fat Tuesday inside The Quad. I would not waste another $35 on this place when I only paid $12 at Fat Tuesday with only 1 extra shot and had a nice buzz within 10mins!


Every time I go here there is always something wrong with my order always check your food before you leave I guarantee you will always be missing something or something ain't right.


The BBQ in this little strip mall joint decidedly does NOT rock.  I've never been to the original Rock Store but I've heard good things.  I had some time to kill between photography jobs in Mint Hill, it was lunch time, and I was in the parking lot, so I decided to grab some good old NC style BBQ pork.\n\nI should have realized that any place with all that traffic outside and a jam packed parking lot at high noon that only had three customers inside may have problems.\n\nI had the pulled pork sandwich and potato wedges.  The pork was dry and without sauce or flavor, slapped on a cold bun.  I was offered several sauces and chose the spicy, which was OK but too sweet and not very spicy.  I was horrified to see that when I ordered fries the lady behind the counter pulled open a warming oven and pulled out a pan filled with a giant pile of precooked wedges being kept warm.  There were enough wedges in that pan to feed everybody in the parking lot.  She grabbed a handful off of the top of the huge pile and put them in a cardboard boat.  You can about imagine how they were.  Flavor, not bad but texture, soggy, limp and old.\n\nAnother Charlotte area BBQ joint bites the dust. Too bad.


Cox Communications is horrible. Unfortunately there is no choice in my area. I recently moved and after having DirecTV for over 20 years I am stuck with Cox. I understand Verizon is coming here soon. I can't wait to dump Cox. They missed 2 appointments to install and on the third they were supposed to be here at 0815 showed up after 1100. Then the installer did not show me how to use the new equipment or leave a list of channels. I tried to get a list on the Cox web page but that is a terrible site. I could not even open up any of the pages. Avoid Cox if you can.


I'm not trying to get a free meal with this review. I just got home from AG, and I'll never go back again. I did say that before, about one year ago, but when the AG first opened they were so good I thought I'd give them another chance. The service was fair, my steak was okay, but not the steak I get for the price, $39+ anywhere else. Horrible side dish portions and quality for such inflated prices!!! Goodbye AG.


Delicious pizza by the slice or whole pie - very good all around place. I usually just get a slice of cheese, but yesterday, we got a whole pizza, and it was even good this morning. If you're there, try the Italian ices that they have. Really decent tiramisu as well. Especially for a fast-food place.


The funniest thing...we left Hawaii to go to Vegas, but still found a way to eat local grinds. The food was simply delicious here! Better than a lot of places in Hawaii...hands down! \n\n*Korean Beef and Korean Chicken Combo ~ Bombtastic! Ask for side korean sauce. A little sweet, a little spicy, but a perfect complement to your meal. Kim chee and mac salad was onolicious!\n\n*Ahi Poke ~ fresh, cold, tasty! Even comes with ogo, too! Loved it!\n\n*Loco Moco ~ onos!\n\nOn our last day in Vegas, we hit up Aloha Specialties again. The line was crazy long (20 deep). I decided to google their phone number and made a take out order while standing in line. Our take out was done within 15 minutes. We got to enjoy our food while people were still waiting in line. \n\n*TIP* Order take out if the line is too long :)


I went here two times during my week in Montreal.  The first time I ordered the smoked meat sandwich and poutine.  The sandwich was rather bland, nothing to write home over, but the poutine parisienne was really good.  Another night I ordered the pasta alfredo....it was horrible!!!  It was bland, tasteless, for $16 came with no salad or piece of bread, it was like spaghetti with Elmer's Glue.  I wouldn't recommend that dish, there are other places you can go for much better pasta!\n\nThe service was so-so.  I ordered to go both times and the waitress was attentive enough, but as I sat there watched the wait staff play and text with their phones.  Hilarious.  This Dunn's is also located right next to a XXX massage parlor....just an FYI if you're thinking about brining the kids lol.


OK you all made me do it. With all the rave reviews I thought wow so I went.  Maybe because it was a Monday night I should have known better. I ordered the brisket platter and the meat was barely room temp and dry. The really terrific waitress apologized and brought me another portion and it was the same!  Not her fault but I guess you get leftovers on Mondays. I may give the place another try and diffinately on a different day. No excuse for not having hot food. The sides were good and the service great so I gave it 2 stars.


This Ross is so packed you can't even stop to look at anything without getting pushed out of the way. Then if you do find something you like get in a  long line and wait for 20 minutes to try it on then another 20 minutes in line at the register. If your local avoid this store and go to a local Ross and shop at your own pace without the crowds and long lines. If your a Tourist did you seriously come all the way to Vegas to go to Ross?! Really?!


Saw this during the day.\n\nI didn't get to see this at night though. \n\nSad. \n\nIt is beautiful, nonetheless and it is where Ocean's Eleven crew adjourned after their heist. I will always remember that piece of information because I got my daughter's name from the movie.


Our server was very very nice and very accommodating.  I liked her a lot.  We all liked her a lot.  \n\nThe sushi was plentiful and came on this gigantic boat that was kinda fun.  The price was right.\n\nBut why not more stars?  It was the rice.  A bit gooey and mooshy for my liking.  The texture left me rubbing my tongue on the roof of my mouth.  As you know with sushi, the rice must be to perfection or else it's disappointing and it's all on personal liking as well.  My friends liked the rice, I did not.  So it's all relative.  \n\nIt's BYOB, which is really cool and again the service was really great.


Went here for my honeymoon. The air conditioner was making a loud noise when we got to our room at 2:30pm. I called the front desk and asked if we could switch rooms and was told that they would have maintenance come look at the unit. The guy shows up to our room at 10:35pm. He looks at the unit and says that they needed to replace a motor. Said he would come back the next day at 11:00 (Saturday). He never showed up for the rest of our stay. When I checked out (three days later) the clerk at the front desk showed no remorse or apology. Not much good to say about the Luxor. I am sure they were good in their heyday but they really need to get their PR together. The carpet looks old, the elevator felt like it was going to come loose and fall down the shaft. I am DONE with the Luxor and say never again! Thumbs DOWN Luxor #0 on a scale from #1 to #10.


Who knew flowers could make a girl cry??\n \nWorking with White house for our wedding was a miserable experience. I am writing this review for any brides in the planning stages to please consider interviewing several vendors before selecting one to work with. In the weeks leading up to my wedding, I felt like White house was not capable of delivering my vision, and they responded to my concerns in the most unprofessional manner possible. Worst of all, they kept my deposit and a large portion of our first installment. I would never want another bride to go through what I went through. IT WAS A HOT MESS! \n \nIn the end, I went with another florist who was not only a pleasure to work with, but far less expensive than White house, who had amazing quality and in my opinion far more creative than anything I have ever seen before. Your wedding is the most important day of your life and you should have an A-Team by your side to make that day a fairy tale, instead of adding stressful, sleepless nights to your planning experience.