Items sampled include:\n\nHaus Original Pretzel with $3 Warm Three Cheese Beer Dipping Sauce\n\nHaus Bacon Wrapped Dates\n\nImported Pecorino and Honeycomb\n\nBelgian Fries with Ranch\n\nFall Turkey Brat with Butternut Squash, Apples, Sage \n\nDuck and Dates with Coriander, Fennel Seed, Orange Zest\n\nBeer Brat with Parsley, Oregano, Beer\n\n(Root Beer Onions, Apricot Onion Chutney, Picked Red Onions)\n\nBrat Burger - Pork Sausage Patty, Fried Egg, Swiss Cheese\n\nDrunken Date Cake - Oatmeal Stout and Whipped Cream\n\nBelgian Waffle with Jalapeno Honey Butter and Syrup\n\nSpending the afternoon of New Year's Eve in and around Scottsdale as lunch came around I asked my family what they were craving and deciding against Lo Lo's after much debate we ended up at Brat Haus in hopes of finding the artisanal sausage house as good as previous visits to similar locales in Chicago...but unfortunately no such luck would be found.  Clearly a spot where the impressive beer list supersedes the quality of the food our meal started off on the wrong foot when we were denied seating in the main dining room and placed in a smaller back bar area and although the bartender was pleasant enough while a great soundtrack played overhead it became quite obvious early on that our lack of enthusiasm for suds was unappreciated with food arriving slowly, often far from hot while water refills required direct inquiry.\n\nFocusing on the food, a first round of appetizers proved to be fine, if not wowing - the pretzel nothing to write home about and the \"do you want cheese with that\" commanding an unannounced $3 up charge while the dates and pecorino were a nice sweet and savory pairing with quality ingredients well prepared.  Last and perhaps least, a basket of fries was ordered by my aunt and although I'm far from an expert I found them to be a bit undercooked; more starchy and less fluffy than I'd prefer.  \n\n Moving on to the meat of the menu (pun intended) aside from being luke warm and served on a decent roll I do not understand the reviews for the brats at Brat Haus and, as a matter of fact, with all the ridiculously hefty spices I'd defy anyone to differentiate on blind tasting the difference between pig, duck, or turkey on any of our selections - a lack of subtlety that led to my mother giving up after a few bites and even challenged myself on the duck brat as I felt like I was eating the smell of Penzey's Spices more than anything protein.  Faring better - as a matter of fact quite a bit better - my aunt's burger with a supple and smoky patty, fried egg, and sharp Swiss was the highlight of the savories; a case of \"Keep it Simple, Stupid\" if there ever was one.\n\nFor desserts - generally not a beer fan I actually liked what the rich chocolate stout did to temper the sweetness of the dates and the waffle that so many have raved was indeed a light at the end of the tunnel; a light, airy, and golden crisp disc with a bit of spice balanced by the sweet honey showing that the kitchen can indeed achieve balanced boldness when they try - or perhaps when they DON'T try and end up overthinking and overshooting their mark as they did with the sausages.


This is by far one of the best hotels that I have stayed at. We stayed here during December and I don't know why it has taken me this long to review the hotel. \n\nHere's a lots if why I like this hotel compared to alllll the other hotel one can choose when visiting Las Vegas. \n\n1. Very nice elegant and modern architecture. Our room was very nice and decorated to perfection. Our view was priceless and the best part of it was that it was about 220 a night. Our stay was during middle of December. \n\n2. The location. It's centralized within the strip and it's a easy walk to the surrounding hotels, shops and  restaurants. There is also a tram that one can take to get around. We just walked everywhere because it was  so convenient. \n\n3. The restaurants. Specifically the Buffett. I used to think that Wynn had the best Buffett. But that is until I tried Aria buffet. I believe it was about $40 for dinner or $45 for dinner per person. But not was it worth every penny. The variety of food was endless and the quality was unbeatable. \n\nI loved everything about this hotel and I truly recommend it to anyone a traveling through Vegas. The off season prices make it affordable. So try it of you can because it's truly worth it.


Not those packaged noodles you eat on the poor or ate in college (isn't that all the same?).   Fresh noodles with tons of combinations of extra ingredients.\n\nPros:  Friendly staff\nSolid food - yes it's ramen, but it's GOOD ramen\nReasonable pricing considering the portions are huge (bowl of ramen is the \nsize of a toddler's head and is absolutely full of food.\nCommunity style benched seating around the ramen bar is fun - you never \nknow who your neighbor will be and you can strike up some interesting \nconversations - or not! \n\n\nCons:  Closet sized - there's always a wait and it feels hot as hell in there\n Parking - it's in a strip mall that also houses the ever popular Raku Sweets so\n parking can get interesting\n Soda is only served in cans.  I'm a thirsty person and this gets to be an issue\n after the first two.  I am well aware that most asian restaurants do this and I \n understand that, but doesn't change my hope that I'll see something different.


Went to the one near cave creek. I had the bacon chicken fajitas. I GOT FOOD POISONING !! BE CAREFULLLLLL :/ I have always been coming here, but for now I'll be taking a break from here !!


Yummm love this place! I thought it closed but found out from a friend they just moved, THANKFULLY! Their angus beef, chicken, and gyoza are my favorite. Numm numm and love their sauce bar for dipping;)


This was my first poutine experience in Montreal.  Lots of people hate on poutine but I thought fries, gravy and cheese curds would be right up my alley. Unfortunately, given such an easy-win list of ingredients this just wasn't that good.  Maybe I don't like poutine (I don't know; again, given those ingredients I don't know how it could be anything but awesome) or maybe this place isn't that good as far as poutine goes.  Either way, something lacking here.


This place is horrible! \n\nThe personnel are obnoxious and incompetent teenagers. The service will make you think it can't be real and that it must be a practical joke. The pizza is bad. The so called dining room is tiny and filled with little tables and cruelly uncomfortable metal chairs that have no cushioning. How does a place like this stay in business?


I walked into this walmart and busted up laughing 2 minutes after I entered.  Ghetto fabulous all around.  \n\nYea for covered parking, boo for not having the best food selection.


Have passed by this place for years but was finally taken by a friend who claimed this as her favourite. Dingy with a CASH ONLY! sign seems kind of dodgy but it's kept up to standards and passes all the food inspections, so don't let the oldness of it scare you away. I ordered a quesadilla, 1/2 pint of rice, and three rolled tacos and all were fresh, hot, and delicious. The quesadilla was also bigger than your average tortilla so that's a bonus. Everything totaled to around $6 which is a bit more than your average Taco Bell but a lot better tasting - you get what you pay for!


I like this location better than the one in Old Town, which is the only other location I've been to. It's a pretty small restaurant, but they also have a small private room in the back for gatherings. \n\nThe ingredients all taste fresh and if you sit at a high top in the bar area you can watch them make the pizza. I love watching the prep! We  actually forgot our leftovers after our last visit and one of the waiters came out to give them to us. So nice!\n\nIf you're lucky you may find parallel parking spot right out front, but there's also more parking in a big lot just to the west of the restaurant. And the best part is you can walk off your meal by strolling around the shops.


Overrated. \n\nI think I ordered the wrong steak but at $60 a steak, I still expected a good steak. \n\nI read the reviews and I still ordered the bone in since bone in has such good flavor. Yes, I understand it wouldn't be the most tender cut of meat, but it was chewy. I have had much better steaks in texas (also corn fed like they highly describe on their menu and by the waiter) than at cut. \n\nThe rest - the sides were ok. i really enjoyed the mac and cheese that gets prepped (stirred) at the table as well as the spinach with egg. But the other sides were just ok. \n\nWine/drink: they had a drink menu on an ipad and yes that's impressive but when it's a group of seven (mostly guys - i was the lone girl) it might be smart to give us more than one unit. \n\nThe cheesy bread was amazing - that's the only reason this place got two stars. \n\nService was great - but expected at a place of this size. \n\nAll said and done, I paid two hundred dollars for my meal of a bad steak and ok mac and cheese. \n\nwill not come again.


After canvassing the valley for a new bedroom set a couple of months ago, I was about to give up all hope when I finally wandered into Z Gallerie. Problem was, I didn't know exactly what I was looking for... I wanted something simple, but not too simple; something modern, but with a retro twist; something cool, but without looking like it's trying to be cool... Not too much to ask, is it? Not at Z Gallerie, where I found exactly what I was looking for - at what I consider very reasonable prices ($600 for the bed, $300 per nightstand). In addition to the furniture in the store, which in addition to furniture included lamps & artwork, we were shown their catalog, which contained an even larger selection. After not finding anything I liked anywhere else, I found myself now having to choose between several different bedroom sets.\n\nService at the time of purchase was pleasant and helpful. Once I made my selection, I waited patiently while the cashier called the warehouse to find out if the items were in stock or needed to be special ordered (longer delivery time). I was informed that my items were in stock and would be delivered within 2 weeks. Sadly, this did not happen. In fact, nothing happened. I never heard from them again. When I called them I was informed that my items had to be special ordered, and would not arrive for 3-4 weeks. I was assured I would receive a phone call from the delivery company within that timeframe. 4 weeks later, I called back to find out what was going on. I was told a manager would call me back. I left three additional messages over the next three weeks (each time providing my phone number), before finally speaking with a manager, who informed me that my furniture had arrived the week before. The problem? She said they had wrong phone number on file. If I hadn't provided my phone number 4 times, this could have been a valid excuse. But I did. Each time.\n\nMy furniture finally arrived this afternoon (8 weeks later), and while I love my new bedroom set, the customer service experience left me with a bad taste in my mouth. \n\n4 stars for their furniture, 2 stars for their service.


I know I gave Roberto's 5 stars but Fausto's is way better. They are just a lot farther away from my house. I love their carne asada and chips and cheese. Great place for a quick bite of tasty and blessedly unhealthy Mexican food.


I tried this restaurant due to it's proximity to hiking in the Superstitions.  We stopped by after a hike.  The only positive that I have is that the place looks nice and has a nice patio with a waterfall.  I ordered a green chili burro and my wife ordered beef tamales.  Several minutes after I placed my order the waiter came back to tell me they were out of green chili.  No biggie here but at a good restaurant I would expect the waiters to know if they were out of something this basic before the order went in.  \n\nI changed my order to green corn tamales.  When the waiter brought the order out he could not tell which plate had the beef tamales and which were green corn.  He takes the plates away for about 5 minutes to figure it out.  So we were teased with a preview of our meal only to be left hungry for 5 more minutes.  \n\nWhen he brought the plates back we discovered that they were both beef tamales.  I tasted one and it was hard, salty and not at all like any tamale I had ever had.  He took my plate and re-order my tamales.  It took too long for the re-order to come out.  My wife was pretty much finished by the time I got my plate.  She was disappointed in her meal but to starved to hold back from eating it.\n\nMy green corn tamales were better than the beef tamales but not good.  They smothered them with cheese and drenched the plate in a runny sauce.  The rice tasted like rice and tomato sauce and the beans were just straight up nasty.  I could not eat more than one bite.\n\nAs starving as I was from the hike I could not come close to finishing the plate.  I left still hungry.\n\nThe waiter, although friendly, did not offer any amends to the lack of green chili or the tamale mix-up.  \n\nI'll never go back to this place.  Overall this was the worst restaurant experience I have had in a long time.


Never been to Philadelphia nor have I ever been to a whole lot of places that sells cheesesteak sandwiches. But this place reminds me of a place in Tucson called Frankies South Philadelphia Cheesesteak.  \n\nFrom my understanding this place used to be located on 5th Ave which they've relocated to Craftsman Ct in Old Town Scottsdale. The new location has three times the space than the original one. Still open 24 hours a day, it's probably the only place you can get a Philly cheesesteak at 3 am.\n\nThe GF had bought a Groupon to this place awhile back and finally decided to take me here (feel so lucky). I ordered a regular 9 inch Cheese-steak with whiz cheese and a side of fresh cut fries (oh if you check in here, you'll get a free basket of fries with your order). Within 5 minutes or so our order arrived - and just as fast as the food came out it was gone!  The bread was nice and soft and the steak was full of favor! \n\nThis place is awesome! The only thing that bugged me was trying to find a parking space. Holly hell I think we were driving around for hours! Ok Ok maybe not hours but it sure seems like it (hungry status). \n\nLove this place and will hopefully be back soon. \nKCYE


A lot of people love the Mirage... I'm not a big fan. \n\nI like it there. It's okay. It's in a decent location, it has some good restaurants, some bars and other things, it just doesn't tickle my fancy much. Maybe it's the middle-aged vibe? It feels older. The crowd is older and everything seems a little worn out.


Brian was very nice and professional. He cleaned all the tile in my house for a reasonable price. The tile looks great, we can definitely see a difference in grout color. There were a few spots that didn't pick up the sealer and he was kind enough to come back the following week and redo them. He was very knowledgable and I would recommend him for any cleaning job. I was very pleased with how attentive and detail oriented he was. Make sure you use Bradley Carpet Cleaning!!