I have been to the Smith Center many times. Exquisite venue, with great acoustics. i saw KD Lang there, and the sound was amazing.\n\nSadly i wasted my 4th of July listening to a cacophony at the Smith Center.  i could not understand most of the lyrics or dialog.  i literally could not understand a single word the fat kid said.  I am sure it was a funny show.  The sight gags were great.\n\nIt was plenty loud, i walked away at the end of the night unable to hear my wife clearly.\n\nIt was a mixing disaster.  Who ever it was handling the sound should find another career, perhaps in a manufacturing plant where loud noise & unintelligible speech are the norm.\n\nI will go back to Smith Center.  I know the sound there can be fantastic.  But this show left me feeling like I tossed 200 bucks in the trash.


Mr. Lucky's is nothing special - except for their off menu $7.77 Special.  It's salad, steak and shrimp and mashed potatoes for $7.77.  It's a good meal for a good price at a 24/7 location. If you need something to eat and most of the places are closed - get this.\n\nObviously this is the reason to go here - just look at the other reviews!


We ordered the mac and cheese for an appetizer, which I must say was extremely overrated. It had good texture and flavor, but I guess I expected some sort of revelation. Maybe it was too built up...\n\nAnyway, the wine list was fabulous (we had a delicious Sangiovese), and the entrees were decent. Of course, I had entree envy, as always, and drooled over my brother-in-law's order of Asian style short ribs. They were SO tender. I ordered the mushroom pan fry, which was served over polenta. All in all, it was a good dish. The sauce wasn't so creamy that I needed to be rolled out of the restaurant afterward, and it had a nice level of spiciness (hence the Southwestern edge). My husband's hamburger, however, was mediocre at best. Five Guys is better.\n\nNot sure why other reviewers were griping about the acoustics. I thought the sound level was reasonable, and apparently so did my six-month old son, who slept in his stroller next to me the whole time. Maybe these people went on a Saturday night at a peak time?? If that's the case, they should expect that anywhere, unless they're in a private room. I mean, who do they think they are - Branjolina?


Before I start, I'll say this: I don't like clubs. I'm 34 years old and not single... So there's no reason for me to be there. That said, this review is in no way influenced by that fact.\n\ni was a huge raver from circa 1995-2001, starting with deep house around 1994, until eventually becoming a total 'hardcore gabberhead' raver, that would wear masks with the word \"house\" in a circle with a line thru it... so even though i don't currently listen to EDM leisurely, i still can enjoy and appreciate that 'scene'. And i have been for years still, when certain friends want to do that for the night.\n\nAnd i know the deal: loud house music that leaves your ears ringing for days (i used to be a speaker-hugging Gabberhead) super tightly packed groups of humans, hot, sweaty and lots of pushing, shoving, uninvited contact and sometimes out of control emotions.\n\nBut still... Hakkasan? Holy shit... maybe it's because Im mid-30s and a father now, that i think more about the fire hazard before i think about the 'energy'. But all i could think was \"if we needed to get the fuck outta here, like NOW, we'd all be trampled in a huge bloody mess\".. but i was still able to have SOME fun. But that's also because I chose to...\n\nIt's real easy to lose your cool at this place and let it ruin your night. I chose to just go with it... the majority of my party didn't have the same thought tho. Understandably so...\n\nAll the reviews you'll read on this place are spot-on, no doubt about it. And i probably brought that up about 20 times last night (when we attended Hakkasan). Like \"Yep, the reviews all said it'd be like this\" and \"Yep, i totally expected this\" but even with all that i was STILL shocked.\n\nThey pack people in there like CRAAZY! And i mean it's so packed, that NOBODY has a chance, INCLUDING staff, INCLUDING \"VIPs\", nobody. It's so bad that i was feeling sorry for the staff, thinking holy shit and to think these people have to do this EVERY night?! My god, Id go insane.... one elevator attendant even said \"Bro, you dont even wanna know\" i said \"Fuck NO i dont wanna know, i've seen enough!\"\n\ni know i haven't really gotten to a real \"review\" of this place yet, but look... it is what it is. Its SUPER packed. A Jameson and soda is $16. There's no place to walk, sit and BARELY stand. You will be touching at LEAST one other person at all times, whether you know them or not, and at some moments people might even mistake you for a brick wall and just lean their entire body weight on you.\n\nI think you can STILL salvage your night and have a good time if you go there already EXPECTING this. Because believe me, you won't be disappointed! But I still gave it 1 star, because well... this place sucks, haha.\n\nOh and dress code, you CAN wear sneakers. You have a way better chance if your sneakers are paired with a collared shirt, or some type of creative, hipster-ish outfit. Use your best judgement. You know what these bouncers, who have the same attitude with their \"authority\" as a TSA agent, look for in people.\n\nAnd yes, forget about General Admission or Guest List, etc... buy presale, get there at 10, you'll be in super fast and you can have a chance to enjoy the place (for about 45 minutes) before it gets dangerously packed. I didnt get any asshole vibes from the bartenders, the staff was relatively cool (especially for their work environment) and the worst thing/people you'll have to deal with are drunk douchebags on the dance floor.\n\nIf you plan on dancing, plan on dancing in one fixed spot, most likely just jumping straight up and down, and not without bumping someone constantly. Don't be a dick when you're there, MOVE if people are trying to get by, and be POLITE when YOU'RE trying to get by. Remember that nobody else is happy there (except for the DJs after they cash their $16 Million paycheck, lol) and that you CAN have a good time if you just allow yourself to.\n\nStill tho, 1 star... fuck this place, haha. Dangerous as hell.... expensive as hell... Vegas is too big to squeeze into one little hole like this one.


Alright what petition do I have to sign to make Raising Cane's open up shop in California? \n\nI love that there isn't a lot to choose from, like other fast food joints, because it means they're doing something right with just a limited menu!\n\nOrdered the $8.29 Caniac combo, which comes with 6 chicken fingers, 1 Texas toast, fries, cole slaw, and a large drink, and that was even too much for my boyfriend and I to share. Maybe it's because we opted to double the fries instead of getting cole slaw. maybe it's because I drank too much of their delicious sweet tea. Maybe it was because I dipped the perfectly seasoned, lightly breaded chicken fingers in their delicious Cane's sauce. But whatever reason it was, we spent less than $10 for a meal and still had leftovers so I really can't complain. \n\nOur wallets went home empty after gambling on the strip but our stomachs went home happy.


Great concept, terrible execution. The event was ill prepared, disorganized, and on top of it there were overwhelming amount of folks. Folks who wanted to be fed immediately. Although I was sipping an adult beverage and chatting away, spending an hour waiting in line for a mediocre taco is not my idea of a good time. I really hope they re-do this and improve the experience because I feel there is potential here. They just missed the mark.


Wow this place has crazy prices for a sandwich come on get real I don't understand what justifies paying so much for a soup or a sandwich and the portions are extremely small do yourself a favor and pass unless you have money to blow


To begin with, The Sugar Factory at Town Square has a great staff and an amazing experience. The only minus is that the food comes from a very select menu and is not all that great. Also, it doesn't even compare to The Sugar Factory on the Strip!


for the money, you can't get much cheaper! the drinks alone are worth this college style eating and drinking spot. \n\ni'm late for the train on the beer-rita thing, but i had a champagne-rita, and for 8 bucks, i got this enormous mug of delicious alcohol goodness, with a small champagne bottle stuck right in there!\n\ni had the grilled veggie burrito and it was ok. wrapped in a flour tortilla, it was like something i make at home about once a week. my wife had a grilled fish and a grilled veggie taco. the grilled fish was actually minced and not very flavorful. \n\nthey have some very decent happy hour specials, every day. today, our stop suited us for some drinks and cheap food but i wouldn't make it a \"go-to\" spot.


This is the best Target in Vegas. I've been to 6 and this store is great. Staff are friendly. Returns are easy. Clearance is regularly cheaper than other area Targets. The only thing missing is a Starbucks. Please please put one in!!!


We had brunch here and it was just ok.  I had the Florentine Eggs Benedict.   It was tasty but the poached eggs were too well done (yolk not runny enough).  The Hollandaise was not seasoned enough.  Bacon was burnt.  Split pea soup was interesting but ultimately not very satisfying.


went in on friday for my first hockey game. the bf LOVES hockey, and use to play. wynn employees get a discount, so we figured we'd check one out.\n\nwe got there, and it was already amazing!!! we got really good seats (section 109, row f, seats 7 and 8) and all the people that worked there were awesome! one of the concessions guys saw me looking @ the rocky mountain chocolate factory booth and said \"candy's dandy, but liquor's quicker!\". awesome. and immediately after we went to check out what beers they had. ended up sharing a burrito (which was amazing!!!) and we grabbed a few beers. we day, ate our burrito and right before the game started i went to grab some popcorn and another beer. \n\nthe only bad thing: i was standing in line, where there were clearly several open cashiers, and this douche stands next to me and says, \"well ya better hurry up!!!!\" and i looked at him and pointed him to a cashier. so rude!!! i would totally get it if there was only one line, but whatever.\n\nanyway, the game started and it was just so much fun!!! they introduced the starting line up for the ontario reigns, and after each players name was read, the crowd yelled \"SUCKS!\". and anytime wranglers were running a power play and the reigns returned to full power the crowd would yell \"AND THEY STILL SUCK!!!!\"\n\nall in all, a great first experience! sadly, wranglers lost this game, but i'll definitely be back for another home game :]


this place is so well hidden, i fully agree when reviewers believe that it is the locals hide this gem from the prying eyes of tourists.\n\nThe moment you step in, you realise why this place is so popular! the decor is beautiful, the wine cellar is impressive and the servers extremely friendly.\n\nWe had phad thai, green curry and some soup which was a mix of coconut milk and spicy tom yum like soup. The first and last dish were above average. I have been eating thai food since I was a kid and coming from Asia, the meal here is pretty authentic. what stood out the most was the amazing green curry! It is as good as the best I have eaten in thailand! \n\nthe dessert of mango and sticky rice with coconut ice cream was above average. \n\nFor excellent, authentic thai food, this place is a MUST TRY! :) prices are extremely affordable too! :)h


Get the steak and cheese sub with mushrooms


I went here on recommendation of friend of friend. I missed lunch and crave Mex carbs. Traveling to LV I know this town is a virtual wasteland when it comes to good Mexican food.\n\nAs I walked in I had the feeling of deja vu knowing I had been here many years ago but no recollection of the food. There's a reason I blocked it out. \n\nDecided to sit at bar. Bartender was attentive and best part of the experience. Great chitchat and good Margarita. \n\nI had the (recommended) enchilada and chili Verdi burrito. The burrito was ok. The pork was pretty tender but there was potato chunks as filler. The beef enchilada was cold. She took it away and said they would put it in the microwave... Says it all there.\n\nWon some money in the bar slot machine and no charge for the drink. So the meal was cheap. No repeat


The waiter was super friendly and nice however the restaurant was empty, took almost and hour to get any food, when food came sides were missing and one of the dishes had been reheated causing the cheese to harden horribly. In speaking to the manager, manager was pompous and arrogant towards my mother. Asked to get a comment card and manager got defensive and accusatory


We stayed at Encore and walked over to the Wynn for dinner.  We'd made reservations and were treated very well by the attentive hostess.  Our bartender was Kao:  friendly, fantastic & efficient!  Our server was Jaime and she as excellent as well.\n\nUnfortunately, the food never measured up to our expectations.  I ordered the Corsa Salad with Warm Goat Cheese and had to send it back as the goat cheese was rancid.  Our server quickly replaced it with a Cesar Salad, but the dressing just didn't hit the mark.  My husband order the Steak Tartare appetizer and found it way too big (looked like a giant burger on the plate) and tasteless.  \n\nAs entrees, my simple pasta was acceptable and his Crispy Chicken Wild Mushroom Risotto was the biggest disappointment.  The risotto stood on the plate like a scoop of mashed potatoes, the chicken was NOT crispy and the wild mushrooms were not hydrated properly and the stems were woody and chewy.\n\nSadly, this was our anniversary dinner and the meal did not create the right type of memories.  Thank goodness for the good company and the wonderful bottle of Chianti.


Why on earth did Guy Fieri and DD&D come here? I have 100% no idea. Food is actually just fine, but there are thousands upon thousands of places like this. Might as well show gas stations with A&Ws and other fast food chains in them. Nothing stands out here. Please don't make a special trip here, however I guess if you're getting gas and hungry, it's ok. Not worthy of broadcasting on TV for sure. In fact, makes me question the whole DD&D show.


Their service here really is abysmal. I dropped in while visiting my home town for 2 weeks. My girlfriend and I were seeking a nice relaxing spot the rest our feet and enjoy a dessert in the late afternoon. We ordered the crepes with pears as well as a coffee for me and a cappuccino for her.\n\nNo drinks nor food. Then the food arrived. I mentioned that I had ordered the coffee and she brought it 2 minutes later. I figured me mentioning my coffee would jog her memory about her cappuccino, however I should have known better. After making our way through atleast half of the mediocre crepe, we forgot about it and carried on: the moment for it had passed.\n\nI ordered in French, so there's no reason she should have misunderstood. While we were waiting for our drinks, the waitress was busy washing dirty dishes. Priority 1 are dirty dishes or the customers you already have? Should be a no-brainer but not in this case.\n\nI liked the atmosphere of the venue, however when we went in it was relaxing. Maybe 15 minutes later they put the radio on, some loud French radio station which blew the mood slightly as well. When we left, of course she left the cappuccino on the bill, which we had to fix. She realized then how much she had buggered it up.\n\nUltimately, I'd suggest avoiding this stop and the owner should wise up and liquidate the useless server (in a relatively down economy, you can do much better). There are much better venues nearby on St. Denis like Juliette et Chocolat,  Maison de Th\u00e9 Camellia Sinensis, Brulerie St-Denis and Caf\u00e9 Gitana to name afew...


Great \"modern mexican\" place.  Don't go here looking for anything authentic.  It is certainly on the pricier side of mexican food, but it is fairly priced for what it is.  \n\nWe ate here late on a Saturday night and got the \"front and center\" outdoor table.  We had a blast, as the people watching on a nice night is outstanding (WHERE do all of these crazies come from, really!!??)\n\nSo long as you know what you are walking into here, you'll have a great experience.


First off I made a Yelp account just to review this place.-- HOW IN THE HECK DO YOU PEOPLE EAT THIS? I am utterly shocked that this place has tolerable reviews! Do you people even have taste buds or do you normally just eat trash? I guess compared to dumpster food you might think this place was good. Don't get me wrong the greeter was awesome, great customer service and sociable skills. But it's the food that matters, right? So let's get to it.. The pizza was down right AWFUL. My wife and I felt sick to our stomachs after eating a few slices. It was lunch hour on a Saturday and it was DEAD. 2 people were there and they were well into their 70's. The pizza was cold, cheese was hard, pepperoni's were burnt... We even got a few fresh slices (packed with this cheese that had a weird tint to it) It was a deep dish pepperoni pizza with pineapple.  I took one bite and the rubber martian cheese filled my mouth. It tasted like I was chewing silly putty that someone poured tomato paste from a can on it. Ci Ci's pizza tastes like a 5 star restaurant compared to this dump. We ate what we could tolerate and left within 20 minutes. (because we just spent close to 16 bucks on this crap and couldn't just bail without something) ---- LONG STORY SHORT. We wasted $15 and some change that we could have gone to Ci Ci's or Little Caesars with. Never going again. EVER.  I shiver at the thought of eating there again. Prison food sounds better than this crap.


I love this place.\n\nOh, I should say more. There isn't enough \"alternative diet\" selection in this city. Not yet, anyway. So hearing about this place shocked me. A vegetarian place... in Chinatown?! Weird concept. Usually meats, or meat products, are a second staple. So I go, and I am genuinely impressed. Here's what we ordered.\n\n- Mongolian Beef: really, this looks exactly like beef, and almost tastes and feels exactly like beef. Blows my mind a little. It was very fresh with crispy bright vegetables.\n\n- Crispy eggplant: how to best describe this... eggplant fries? Fantastic! Lightly battered and delicious.\n\n- Roti with curry: if you're a fan of this, you'll love it here, too. Fried up roti with a cup of smooth curry with potatoes. Love.\n\n- The \"happy roll\" special: \"Sushi\" but with their reasonably convincing fish, lightly fried in batter. Not bad.\n\n- Wonton soup: it is wonton soup. this was probably not their best item. It was fresh tasting, but not the best wonton soup you'll ever have. It was really vegetable soup in a vegetable broth with semi-underwhelming wontons.\n\nOne particular thing I loved was the service. It was not only quick and frequent, but friendly, and the chef/owner came out more than enough to check up on everyone for feedback and just to say hello. All of these factors are UNHEARD of in Chinatown. Take note, businesses.\n\nI genuinely loved my experience here and if this keeps up, I'll be back many times. I'm not a vegetarian but this sort of restaurant and ingenuity makes the lifestyle viable.\n\nOh yeah, there is wifi!


Will Not Return. \n\nIt's such a bummer when a restuarant with such fabulous decor and such a fresh, clean, trendy vibe serves food worse than McDonalds! We had the classic meatball (disgusting and tasted like chef boyardee), a garbage salad (which tasted exactly like it's name), mac and cheese (the only item I'd give a decent rating to), and the truffle beans and pancetta (ZERO truffle and tasted straight from a can). There was so much salt in the meatballs I thought I was digesting it by spoon fulls, and while the sauces were ok, they couldn't make the horrid taste go away. On a positive note - the service here was great! From hostesses, bartenders, and our server - they were fabulous!\n\nWill never return.


I've experienced the Fillmore in two ways: private events and concerts. This review isn't about the former; the Fillmore is just fine for private events, and the success of such an event depends on the event organizers rather than the venue management.  As for the latter...\n\nWell, the Fillmore sucks. I apologize to its fans, but it does. My most recent visit totally destroyed whatever respect I had left for the place.\n\nWe saw the Flaming Lips, and being the Flaming Lips, they were awesome. The Fillmore management, however, was so awful that we ended up leaving with at least 30 more minutes of Lips left.  I shall try to break it down for you:\n\n1) Staff.  The staff at the Fillmore is consistently, outrageously rude.  The one pleasant person we met was in the will-call box. It was downhill from there. Entry security treats everyone as though he or she is a suspected terrorist, and the bar staff consists mostly of snotty twenty-something girls who don't seem to realize they should at least try not to directly insult customers, since they are working for tips, after all.  Speaking of bars...\n\n2) Drink prices are ridiculous. I paid 7 dollars for a Dixie-cup of watered-down Miller.  A more reasonable portion would have set me back nearly 10.  I expect to pay higher-than-usual prices at concerts and such, but that is truly ridiculous. The Fillmore knows it, too: there's a strict no re-entry policy so you can't go next door for a drink while you wait for the main act.\n\nI could have lived with the above things. The music is what's important, right? Bear with me while I explain the breaking straw.\n\n3) Crowd control. The Fillmore is a small space, with no dividers of any kind on the floor.  Combine that with what I suspect is the management's habit of overselling tickets, and things can get quite unpleasant as a bunch of drunk people try to cram as close to the stage as possible.\n\nI'm almost 6' 8\", and people seemed to view me as an obstacle to be overcome.  My feet were stepped on constantly; I was shoved more than once, and someone actually put her hand on my shoulder and tried to push me downward so she could get video with her iPhone.  All this is beside the fact that everyone around us was smoking, and given the no re-entry policy, it's impossible to step outside for some fresh air if this causes you to start sneezing.\n\nSo, one might ask, why wasn't security keeping people from more or less stabbing each other in the back to touch the hem of the Lips' robes?  Well, security was back in the VIP section, chatting it up and making sure no commoners violated the sanctity of that space.  Useless, they were.\n\nI understand shows can be messy, and shows like the Flaming Lips even more so.  But the Fillmore ruined this experience.  I will think twice before I ever spend money on tickets there again.


I went to HJ on Van Buren. I have never stayed at a HJ and simply wanted to be close to the airport. Upon entering my room there were very large roaches the size of my thumb. I was transferred by Amanda to another room only to find more roaches and a window which wouldn't lock. From 15 minutes of making the reservation decided I could not stay in this environment. Amanda assured me that nothing would be charged. I followed up later to find that there was indeed a charge to my account. Sandi, one of the owners offered me 50% off my 15 minute stay, what a deal! He said i should have cancelled 24 hours before; how when the reservation was only 15 minutes old from cancellation. Who wants to be around roaches? I stayed at the Extended Stay America a few minutes away. Rooms were much larger, cleaner, and staff was friendly. The room there was only a few dollars more. (See Photo).


We passed by the Sandbar & it looked cool & fun so we decided to stop by for dinner with our family. The previous reviews are right, it's more of a bar than a restaurant. It has a great beach bar atmosphere. It would be a cool place to hang out with friends if you are just going there to have fun & snack a little but if you are going for dinner I will advise you that it is more than just 1 $ in rating. My daughter wanted to get just a taco & it was going to be around $10! I usually get mini chimis from other restaurants so I thought I would try theirs. The mini chimis I get at other places come with 8 mini chimis & a side of jalopeno cream cheese. There was only 4 mini chimis on the plate & the jalopeno cream cheese was inside the chimis & no side. They tasted ok but but we were very dissapointed & won't go back.


About a 4.5 or so... I went to DeLuca's because I saw it on MvF and I was in the area for a baseball game. I wound up getting the 2 pound breakfast burrito with bacon - I must say, I highly recommend it. The bacon at DeLuca's is VERY good, and every bit of the burrito was great. $10 may seem pretty pricey, but you get two pounds of it, and it will certainly fill you up for awhile.


I read the review that Steven E. wrote only minutes ago and quite frankly I am so embarrassed by the filthy conditions of this eatery. As you know, the Japanese take extreme  pride in cleanliness and neatness. This restaurant  is a disgrace to the Japanese culture and community at large. I have not eaten there nor will I unless they clean up their act! The owner, if he is Japanese, should consider hari kari. I hope he hasn't damaged our reputation too badly! My suggestion is to close down for a couple days and scrub, clean and polish from top to bottom and keep it that way! My apologies  to the loyal patrons for this sacrilege.


Read the reviews and ordered the porterhouse for two with a side of bone marrow...WOW..was the marrow rich..I think we drank an extra bottle of wine because of that.\n\nThe porterhouse rare..was perfect..cold center and melt in your mouth tender.\n\nThe wild mushrooms sides was delicious.


This Jack's has been closed!  Thank goodness since we got food poisoning from this place!  YUCK!


Not the same any more. Use to be called the Pharohs Feast, and its called the More Buffet...Should be call the Less Buffet...I use to like the fresh fruits, now they offer canned fruits. Waste of my $20 bucks. The waffle was so hard, I could hv used it for a sponge to wash my dishes. Yuck!


This is an \"ok\" place to get your car done.\n\nEverything is super expensive. I bought a new car a couple weeks back, and it's time to get it cleaned up. I brought it in to Danny's, but I wasn't impressed with how much they charge. \n\nIt's not necessary to charge $18 for a full service wash in North Phoenix. Come on, guys. Get with the program. I know Danny is going bankrupt and all, but still. I can get a fancy car wash in fancy Scottsdale for $10. Almost half the price. \n\nThe service was nothing great here either. I'm certain that this is not an E-Verify employer either (aka everyone working here might be illegal).\n\nI probably won't come back.\n\nSorry Danny. Not worth the price.


Another upgrade...i couldn't understand why this place was rated so high and i had such a mediocre visit. after a very positive interaction with the owner i decided to give 'em another go. glad i did, they deserved it. Maybe everything was a little moister and tastier, or maybe my state of mind was a little better but i had a positive experience.  i will say the wedding cake is very good. it is what you would expect! the place is still clean, still friendly people behind the counter. stop by for a slice if you are in the area. i understand they will do a whole cake for you as well....


I'm changing my review to a ONE STAR!  My boyfriend found out about this shop when the owner came in to buy a battery for his truck and invited him to check it out.  These past few months we've owned our vapes we WERE pleased with the service at first..  Big smiles and personable staff.\n\nToday we stopped into a different vape shop  that's right around the corner from our home. Reason being my boyfriend's vape has been acting weird and hits weak.  Well the guy behind the counter was EVER so polite to check it out. He then pointed out this vape is a complete knock off after showing us their display and what looked to be a nicer version of what my boyfriend has. We've pretty much chucked it up as a loss since I know they don't want to hear it from us. I get it, it's retail business but selling people JUNK should be a crime.\n\nI've come into this location and mentioned that my vape has a burnt taste to it. I was then told I was vaping \"too long\" and that's why I get that nasty taste. So I started counting how long I use it, each rip.  I also clean it vigorously with a Q tip and make sure the tank isn't leaking AGAIN, which it does frequently.  I've been replacing my tanks over & over until I finally stopped using it for a month or so out of frustration.  THAT and the fact I know from reading previous reviews they don't want to own up to anything or help anyone. FINE!  I rather take the $75 loss and take my money else where.\n\n I should of known the day this guy barged into the shop yelling about how they sold him a $300 dollar piece that was JUNK. This guy was livid, ranting about how he owns his own vape shop where he's from and he paid a taxi driver $60 bucks to get there from the vape convention that was going on.  I thought the guy was crazy.  After finding out my bf's piece is an $80 CLONE? I'm in disbelief they could do that knowing we were looking forward to coming back and spending good money.  Super pricey, won't recommend it to anyone I know ever again.


Gotta knock a star off for the service I received, last night.\n\nOur waitress was strangely rushing us along, even though we weren't meandering about any more than any other time we've gone here. It's nice to talk while we eat, and there were plenty of open tables so it isn't like we were holding up service for other potential patrons.\n\nAnyway, we got club sodas and the waitress put them on the bill as regular drinks. Having been here a couple of times and getting club sodas for free (like water), I presented to her that I had asked the very first time I came and they said it was free and that every subsequent visit they've been free. She informed me of the exact opposite, saying they have always charged for it and pointed to the owner. I said \"All right, well let me talk to the owner.\" \n\nShe went to the owner, came back and said \"She won't talk to you, but she says we have always charged for this since we have to pay for the club soda.\" I dunno about that last part, seems fishy, but then she said \"You were just lucky the other times.\" I joked \"Well, I guess my luck ran out!\" and she just gave me a rude stare; creepy, man.\n\nFood was all right, as per usual, and I didn't even have to pay since my friend was treating my lady and me for our upcoming anniversary, but that kind of inconsistency and customer-blaming is bad service. I'm sure they don't care, as they get 20 bucks a head, but figured I'd mention it anyhow.


I first came to Bicycles of Phoenix about two weeks ago to buy a helmet.  I'm just getting back into riding a bike, so needed a better helmet than the one I bought 20 years ago.  The staff at Bicycles of Phoenix helped me choose a perfect helmet.  I tried on 4 or 5 and the knowledgeable staff checked the fit on each one.\n\nThen I took my first longer distance ride and realized my bike need some new tires and a few adjustments.  I dropped my bike off on Sunday at 11:30.  Again, the staff took their time and explained what my bike needed in the way of tires.  I agreed to have the tires replaced, heavy duty tubes installed and slime as well.  I had the brakes adjusted and new grips and kickstand installed.  Although they told me it would be done on Monday, they called at 2:30 to say it was ready to go!\n\nWhen I picked up the bike, they told me that I didn't need the heavy duty tubes or slime due to the type of tire I had chosen.  This tire had a free tube replacement for 5 years and was an extra thick tire.  Now, they could have charged me for the upgrades, and I wouldn't have known the difference, but they didn't.  \n\nI love supporting small locally owned businesses, and couldn't be happier with the customer attention at Bicycles of Phoenix.  Their prices are reasonable and the service was top notch.  Thanks!


I had a peets coffee and the bread n pastries smelled awesome...off strip find... I will have to go back to indulge in the pastries and update accordingly...


Wow, lots of hate on here about this place. Gave me second thoughts about coming here, but we had coupons. Service was very good.  Food was reasonably good, but that's kind of what you expect from a chain. I had the chicken under a brick, and it was just fine.  I didn't care for what my Mom got (chicken scallopini, I think), but she likes that. My wife had the eggplant Parmesan and enjoyed it as well.


I only ate here since I was staying at the W. \n\nI will admit. hot waitresses. \nbut then again, u are in montreal. so nothing new there.\n\nwelp. thats all that this restaurant has going for it. They really try to go for fancy french-inspired dishes but they end up just trying too hard. The flavors don't reaaaally work. \n\ncan't really say much more.. \n\nbreakfast is okay though. pass!


I downloaded the yelp app on my phone just so I could rate them. It's like the McDonalds of nail salons. They just want more people in the door to make more money. You can barely walk in the place for all the chairs everywhere. My technician was nice enough but rough and he didn't do my nails straight. When I tried to get him to make them straight he argued with me and attempted to correct but they are still crooked! It was not worth the $26 for a classic pedicure!


Overrated. Don't go out of your way. The tortillas are better than most places but the entire dishes are not special. If you are in the neighborhood its worth a stop but don't make a special trip.


I would normally rate Crescent 5 stars, but not tonight. We went early, as we normally do in order to have dinner and a few drinks before the concert. Tonight, 3/4 of the tables had reserved signs on them. We were rudely told that there was a 20 top coming in (scattered among 4 tables ?!?!?) Why is Crescent allowing reservations for a party that big on the night of a sold out show? Not the smartest call if you ask me. Others were trying to grab a bite before the show and were out of luck. Extremely irritating night at the Crescent.


Bad experience. We never got our food and they tried to compensate by free cocktail which my husband and I didn't want so we fave them another 20 mins to wait on our order but it never came until we decided to leave. We were seated on time by 7p reservation and had an appetizer and waited til almost 9:30 for our food. Manager came apologize but never corrected the issue. It was so weird and even the waiter apologize got the kitchen forgetting our orders. Worst experience will NOT RECOMMEND AND GO BACK. I heard two of my coworkers had bad experience too and I didn't even mention I went.


5/29 - waaaaccckkk!!!! the only thing nice was the view! other than that, crowd was wack! there was no where to sit! small danceflr! thank goodness it was free! Rain is better than this spot.


Even though I'd been going to Pittsburgh for 3 years, I'd never been to Station Square before. On a friend's suggestion, we took the T from downtown Pittsburgh to Station Square. Sesame Inn is located inside a decidedly odd mall with twisty passages. The decor certainly is nice. We ordered Amazing Pork. I thought it was good but it isn't as spicy as it looks so I can't say that it is \"amazing\". Then again, I'm spoiled when it comes to East Asian cuisine because I'm a regular at Flushing Chinatown. No issues with the service. Prices are a bit higher than the average Chinese restaurant but that is to be expected because this place aims to be a cut above the average.


Only 3 stars because this place delivered to my house at 10:45 PM on a Saturday night. Pretty badass. It was only a $3 delivery charge too. \n\nThat being said, the food- not that great. There's a Panda Express just down the street from my house I wish I would have gone to instead. I could have had food that I know I would have liked, and fed my family for $20 instead of food that was just MEH that cost double. \n\nWould not get take out again and based on the take out, would never go inside to eat.


This past Sunday, a dear friend held a very adult 30th birthday at the Grand Concourse Sunday Brunch buffet. I have not been in this restaurant in...years. It has been forever. The lobby is lovely, and valet is reasonably priced if you don't want to walk to a parking lot. While the Sunday brunch crowd is not a particularly dressy bunch, I recommend wearing something nice. The Snookie look alike in hot pink sweat pants that said \"PINK\" across the bottom stuck out like a sore thumb...but that may have been in part, because she was cursing like a sailor while waiting for valet...c'mon folks. It's Sunday. \n\nBut I digress. \n\nWe made our way to the table and the whole room is just breathtaking. The staircase leading to the room was often frequented by people having photographs taken. There were several different buffets including your standard brunch items (which were all delicious) as well as some seafood options-shrimp and mussels-salad, some pasta, fresh carved meat, an omelet bar, an ice cream sundae bar, and fresh waffles with yummy bananas foster. Another delicious treat? The fresh doughnuts from the doughnut machine. They roll right off a little conveyor belt and you dip them in powdered or cinnamon sugar...I personally opted to put some of the goo from my bananas foster on my doughnut...SO heavenly. \n\nThe only gripe I have? It's a bit crowded. The layout does not lend itself to easy transportation. Because it is an old train station, there are charming obstacles that add to the charm, but take away from the ease and flow. Some of this frustration comes from parents who do not know how to control their annoying children who want to tap the lobster tank (you are in the middle of the road and causing traffic which is causing me anxiety), but it was only mildly annoying. This is unavoidable given the structure, but totally worth it because of the feel of the building and the quality of the food. \n\nOur service was fabulous-water was always filled, plates were cleared promptly so you could go up for seconds...thirds...there were a few who went for fourths at our table. Needless to say, this fills you up for the whole day. I went home and had a traditional \"Sunday afternoon-after-lunch-after-chuch-nap.\" It was glorious, and I credit that to my delicious brunch.


What a great find!  Vallier is very well priced for the quality of the food and the service and was just a few blocks away from my hotel without being too tourist-y.  Before visiting, I was picturing a true diner-type atmosphere but was pleasantly surprised at  the chic interior - a little retro in keeping with the theme, but very sleek and elegant with tall windows and warm fixtures.\n\nThe menu has been very thoughtfully compiled and though it is relatively small, there is something for everyone - fantastic comfort food like steak tartare, duck shepherd's pie, macaroni and cheese with bacon - I had a difficult time choosing, but our server was very helpful in pointing us toward his favorite items and he was absolutely right!  I had scallops over parsnips and fennel with bacon and maple topped with asparagus - they were cooked just perfectly; I couldn't have asked for anything better.  I also tried the wild game meatloaf with porto foie gras... wow.  I'm also a fan of the fries with homemade mayo - OK, mostly the homemade mayo!\n\nAlong with a nice wine list, there are several good microbrews available and though I didn't make it all the way to dessert, there were some delicious offerings - I was very tempted by the chocolate maple pie (among several other things).  Vallier was really an excellent experience, and a much better value than many other restaurants in Old Montreal.


Street tacos - fantastic! You walk in the door and the grill smoke greets your nostrils and you begin to salivate. Service is fast and friendly, food is fresh and delicious -- and inexpensive. A great option on the strip.


I really used to like Thai gourmet, however after my latest takeout, I feel as if the quality has diminished. I ordered spicy basil with chicken and it was just chunks of chicken with some onions and a few peppers thrown in. I expected many more vegetables as was the case when I had previously ordered a few months ago. Also, the taste was odd and did smell like the spicy basil that I was used to from here, but rather a strong smell of cooked chicken. I will definitely give Thai gourmet another chance, as they may have been having an off day, but I was rather dissatisfied.


Lovely evening out...\nA good little Spanish place...\nIs a nice, fresh meal


Worst big city paper I've ever read.\n\nJust about everything printed is verbatim from the wires.\n\nThe entertainment writers/critics SUCK, and all with a right wing lean.  Yuck.  Well worth it to get the New York Times delivered.


I hate to review based on one experience but I will not be returning. Maybe if I lived closer, I would give another try. This was not a pleasant chill experience.  We started with the crab won-tons and frankly did not like them, the flavor was as if the cream cheese was left out too long and I hated the addition (even though it was a drop) of sriracha sauce on top. Then the soup, a Thai staple, Tom Yum, the broth tasted like sugar was copiously mixed into it. Too sweet for my palate. For entr\u00e9es we had the basil classic and the sai bai fried rice, both were just very bland nothing to remember . And last but not least I like to rock out with best of them and I admit the music that was playing was aces but way too loud. The service was OK but almost awkward, definitely was missing that certain appeal that can make or break a restaurant.  It seemed like the bar patrons were front center and the restaurant took a back seat but I usually don't go to Thai places to get my drink on. Wished it was better.


Pretty good boutique.  Back in the day, the used to carry guys' clothing - basically the local stuff like Spraygraphic.  They had an epic sale when they decided to get rid of all of their men's clothing and I was able to get some good shirts for cheap.\n\nI like the way it's laid out inside and everyone was nice.


I think I really like this place. Ayesha and I had a chance to visit  Cheuvront on a Monday night. It wasn't terribly busy when we arrived and we were warmly greeted. Unfortunately we were seated next to a loud group of young children that thought they knew something of the world and were very LOUDLY passionate about their arguments. The F bombs were being dropped so incessantly that it became annoying. Our server and the manager that was walking around said nothing to this group. Finally when I could no longer hear what Ayesha was saying, I got up and told the Junior Aristocrats to shut the hell up. The manager and the waiter came over to apologize for the patrons' behavior. I wish they would have done the scolding, not me, oh well.  I could finally enjoy my meal. I got the Marguerite which was cut into strips rather than triangles. The pizza sauce was flavorful, and the cheese was real mozzarella, not that processed stuff that you would find on cheaper pizza. The wine that I picked was really good, though I can't remember what I drank (sorry gang). I really liked the decor and the 007 movies playing in the background. I look forward to visiting Cheuvront's again to try their other dishes and maybe not have to set some people straight on using their \"inside voices\".


This place back in 2005 was the spot that started it all downtown. Now the last couple years it's been a joke. Drinks suck the crowd is pretty bad too.


Awful service.  Did not get my full order going thru drive thru.  Realized it after I got home.  Drove back and went inside to complain.  The guy actually tied handing me the bag of food that he forgot to give me after it had been sitting there for 20 minutes.  Asked for a refund for compensation, but they refused!


The food is bland and tasteless. Maybe I'm spoiled by good filipino food. The tocino is flavorless, how can this happen? The karekare had no flavor as wells as the adobo. Really? How can you botch those up? \n\nAt least the food was warm and fresh. But I would eat anything cold with more flavor. The food here isn't made with care. This is a big let down.


A very friendly atmosphere and fellow yogis. I really wanted to like this place. But the unnecessary intense heat got to me. Internal heat is what one should rely on to warm up the body. Not forced. But to each their own. I was focusing more on trying to not slip out of my asanas and not getting light headed than focusing on my drishti. There was barely any adjusting or good pose step by step instructions from the instructor. If you were a beginner you would have no clue what the poses were unless you looked up and saw what everyone else was doing. The teacher also didn't let you know modifications were an option. I felt the class was very militant formatted instead of a natural power flow and power vinyasa class should be. A few minutes after class I suffered a massive heat headache, so I don't think this would be my first go-to spot for a hot yoga practice next time I'm in the area.


Marquee is a hot mess, but a glamorous one =)\n\nThe lines to get into the club are ridiculous and look completely unorganized but the bouncers/ door guys know exactly what lines are for what. They make a chaotic scene look under controlled! \n\nThere isn't really a dress code. And that is sort of a disappointment. Some girls are in flats and leggings and guys are in tennis shoes and tee. \n\nNavigating through the club can be a challenge, I admit. The stairs are killers- yes. The dance floor gets too crowed and you feel like your in a can of sardines, yes. But those are things that can be overlooked. Haah. \n\nThe DJ and entertainers are great. The sound system is crazy. And the bartenders are good looking and nice.


Don't know why they call this buffet world famous or award winning!!! It's just a regular buffet nothing special!!!


Ferraro's is getting a solid 3 stars from me.\n\nThe restaurant is decked out in nice rustic Italian fashion with dim lighting and white table cloths. My party and I arrived about 10 minutes earlier than our reservation slot, but we were seated immediately anyway.\n\nAs per the norm of most Italian restaurants, warm bread was brought to the table in a basket covered with a napkin. Brought along with the fresh bread was a ramekin filled with a delicious concoction of what I believed to be olive oil, a bit of roasted garlic, and perhaps a hint of pesto. For appetizers we went with the calamari fritti (fried calamari) which was adorned with a lemon and marinara topped with red pepper flakes. Overall the calamari was mediocre, in my opinion.\n\nFor my entree I went for the Bucatini Corti all'Amatriciana. A $24 plate of thick, but hollow bucatini noodles topped with Italian bacon, onions, red wine vinegar, and red pepper flakes. I've had variations of this dish in the past but this particular one did not rank up near the top with the others. Don't get me wrong, I knew exactly what I was getting into with my order however for the price I was expecting to be wowed. Unfortunately, I was not. I am making a general assumption in that the dish prices are predicated upon the restaurant's proximity to the strip, and I am certain the cost of the bacon is something to take note of.\n\nThe waitstaff certainly deserved 5 stars. Friendliness, knowledge of the menu, and attentiveness were definitely their strong suits that evening. I did feel bad for the bussers who had to constantly refill the tiny water glasses in front of us, but I suppose I could've just asked for a larger glass.


Beat body shop in town joe is the best!!\nHe does a great job on matching exotic paint


I just found this site looking for moving quotes the other day. It was dope. I filled out the form and all these movers started hitting me up with quotes. It took me about a week to organize them all, but when I finally did I realized I probably saved about a thousand bucks. It is just like orbitz or cheap tickets but for moving quotes. pretty cool i thought.


first time here and it was OK. the place smelled real bad, like urine, especially the elevator. service was okay, we had to call the guy over a few times. they didn't even check on us. wings were good, bbq chicken pizza was good except for the fact that it was over powered by a whole bunch of garlic cloves. ugh, i love garlic cloves but man, there was too much on there. the cool thing though is that they have that asian photobooth thing and a karaoke booth!


Rude bartenders, rude busboys, poor production. The nicest person in the joint was Johnny at the front door when he refunded my door charge because of the miserable experience there.\n\nMy friend was able to coordinate with management about getting us in the VIP short line and a discount for the guys (ladies were free). Still had to pay $20 to get in, and the prestige of the Bellagio did not carry inside this club.\n\nFirst it was too dark in there. How can you set up a club for a ton of hot ladies in there if I can't see them? Even security had to shine their flashlights on all the steps everytime you walked by. Even the lights on the dance floor made it hard to tell if the girl 5 feet away was actually a 9 or just caked in makeup.\n\nFound an empty spot at the bar, couldn't find a bottle list to see what scotch they had. Bartender walks over, I ask her what type of scotch they have since I can't see their bottles in the dark. She drops her jaw and rudely says, \"I have 50 types. What do you want?\" No offer of a menu, no suggestions, even my friend behind me said wow, what B*t$h. Alison, so it says on my receipt, did not get a tip for that overpriced 12-year drink. Maybe I caught this particular bartender on a bad night, but if I'm paying $20 or $30 just to be in there you had better offer some degree of service.\n\nThe busboys or servers or whatever those little guys in vests do literally sprint down hallways and push people out of their way. There is a bottle service delivery system that uses some weird blue diamond chariot thing carried by two guys and two girls with sparklers. There were no tables or extra dance areas, only two poorly lit go-go dancers. Overall, this club was not a positive experience.\n\nWhen we left after only 20 or 30 minutes, I asked to go back to the cashier but one of the eight suits coordinating door entry listened to my recap and refunded my money. That was the best part of my experience there.\n\nThe prestige of being in the Bellagio does not warrant a $30 entrance fee to the Bank.


My date and I hit the Willo District Home Tour today and decided to grab lunch here since I had never been, I had always wanted to go, it was a gorgeous day out and within walking distance.\n\nWe get up to the host stand and some woman dashes in front of us telling the waiter who was present that she called ahead to say she was on her way. The waiter looked for her in the book, didnt find her...I know this because I looked too and he politely referred her to the host. Mr Rico Suave in the sweater vest does a once over on the book and instead of letting the lady know there are 2 parties ahead of her, seats her right away. Okay douche? Not only that ,one of the servers passes him and says \"you know you just sat me 4x in a row?\" We say nothing. the host returns, looks past me and my date and the 3 person party behind us.passes us all by and beckons the party after them? Um hello dickweed, do you not see the 5 people standing here in front of you patiently waiting. My date stepped up and said something and someone graciously swept in and said he would seat us. We were seated but to be honest I was stewing for the mere fact the host was so incredibly incompetent. Anyway we sat we ordered and they brought us someone else's food. UGH. When they finally bring us the correct food, we have no silverware..Seriously? Can anything be done correctly? I had the cafe panini and it said salami but it wasn't thinly cut Genoa salami as one would expect it was thick almost like ham..Not what I expected but decent nonetheless.\n\nThe place was busy but not running around like a chicken with its'  head cut off busy which is what the staff made it appear to be. They just seemed beyond unorganized, absolutely no structure.\n\nI would return and try something else but I wouldnt suggest this place if you're in a rush or expect too much in the way of service. If anything great for a 1st date because if you have a lull in conversation you can bond over the surprisingly bad service.\n\n\n**** In response to your slanderous \"compliment\"Jon \"Lazarus Pennypants E\"  let me clarify. No I am not a self entitled brat. I may have been called many things in my life but nothing ever close to that. However, you described the host to a \"T\". Come to think of it, he's the worst host I have ever come across, he didnt \"greet\" any guests that walked in the door, he didnt speak a word to them, as he sat them nor apologize when he blatantly overlooked people that were patiently waiting. He just carried on with a silent  pompous air about him. I apologize if douchebag didnt sum that up. As for your second question.YES I worked in the restaurant industry for  6 years and I have never in those years or any of my dining experiences ever encountered the unorganized chaos that this restaurant displayed. Also, by the looks of the other reviews..Im not alone. Ps. who exactly do you think you are to slander other Yelpers reviews. You didnt even disagree with my review, you just backhanded me??? What's funny is Ive seen that exact same email posted to other Yelpers. Yes that's exactly what Yelp needs..your drama.Bravo!****


** Splitting this review into two parts! My rating coincides more so to the Ovation venue than Steel Panther itself! **\n\nOVATION (REASON FOR TWO STARS): Let me just say I'm not quite sure what the goal was for the door people, but they were only letting 2-4 people in at a time the night I went to see Steel Panther. There was still a line outside even when the show was halfway well over, and I couldn't imagine how the people at the end of the line were feeling when the doormen were literally trickling people in 2 at a time for the show. It was a free show, but then again the doormen were doing it for the purpose of getting a couple extra bucks in their pockets, to which that in itself made me instantly give this place a 2 because how are you going to panhandle locals like that, in a local casino, with a free show?! Besides from the not so great service from the doormen, the venue is small, but caters enough to the crowd that comes there.\n\nSTEEL PANTHER (FOUR STARS!): Free show, and these guys are hilarious! There's a possibility for them to pull you up on stage to jam out with them/take part in their ridiculous skits, so I would advise to dress super glam and get drunk if you want to get pulled up on stage with them (the more outrageous you are with them, the better!) They cover a lot of the 80s based rock (hence their look and theme), but these guys crack jokes at the typical stereotypes of rock and roll. Each show is unique, so expect something completely different every time.


This arena is fun! Outside area reminds me of downtown Disney with all the music, people and food. Inside is clean but they need to lower the AC a little bit during the hockey game. It was too cold even for my male family members.


1.  The 15 minute wait to be seated was unnecessary.  There were 10 empty tables when we were seated, but yet there was a line waiting to be seated.\n2.  The 5 minute wait for our server to show up was way too long.\n3.  The service was forgettable.\n4.  The food was too expensive for the level of service we received.\n5.  Note to manager.  Hire some more servers.  Hire servers who know their income depends on their level of service they provide.\n6.  The food was ok, but over priced for what you get.  There are other BBQ restaurants charging half the price, and better service.


I park outside on the street of Panera so I could run in and grab a bite to eat.  Well, I didn't have quarters, and when I asked the girl at the counter if I could exchange my dollar for 4 quarters so I could feed the meter while I ate, she looked at me like I was crazy and said \"I can't give you change.\"  ..... How the hell am I supposed to park and eat if I do not have change and you are unwilling to exchange a dollar for me.  I know it might be company policy to not open the register, but do not roll your eyes at me and get an attitude.  Gracias para nada.


i feel like this one is so much different from others i have been to.  i am always confused about where to find things and it is hard to maneuver around because of disorganization and the long lines that run in to the aisles.  i do not really like this location but it is convenient for when i am on my lunch break.  i just have to allow myself plenty of line to wait in line...


I went in for lunch looking for fried rice but their lunch special was extraordinary. It's a big cheap selection and so I was deciding between the Hunan beef and the Mongolian beef. What's the difference? The server said, Hunan is with vegetable like bell pepper and broccoli, Mongolian beef has onion. So I choose Hunan. You get to choose between egg drop soup or hot and sour and comes with an egg roll and fried rice. I ordered a tea to drink. The lady came out with a dish of those won ton crispies. Please see pic. And seconds later the hot and sour soup. Not even a three spoonfuls of soup and the Hunan beef came out! I'm very suspicious of whether or not this place has fortune telling abilities because it's like it was ready for me before I even chose it! \n\nAnyways, the Hunan was alright and I was super full from the portion. In fact, I couldn't even finish all my vegetables! I think, though, my fortune cookie says it all... It says next time try the shrimp. Lol. I will heed that advice. \n\nAlso, what was endearing is that while I was eating, the staff/family had a lunch while I was eating. They were eating lo mein and either chicken or duck. It looked like a nice family, chatting and smiling and sharing a meal. I respect that.


The best!!\n\nWe had a thee hour flight delay - no problem! They called from the baggage claim area within 5 minutes of us landing letting my group know there were there. We were greeted by a man in a tux who helped with our bags and walked us out to the air-conditioned limo. We lucked out and got an automatic upgrade since our flight time was messed up so we got the big mac daddy of limos! It was so fun and they had chilled champagne ready to go for us. \n\nOnce we left the airport we turned on the beats, the flashing lights and drove down the strip. Even thought the airport is close to the hotels it took about 30 mins to get there, which we were happy about. It gave us time to enjoy the ride. \n\nThis was honestly the best way to start out the trip and it was very affordable - especially if you split it between the group. They also have deals online that you should look out for and jump on. We took the limo roundtrip and both ways the drivers couldn't have been nicer. Thank you Christopher and David!! You made us feel like queens!


I wanted to order a \"gourmet\" burger as their sign advertises. When I tried to order it medium-rare I was told medium-well or well only. Huh? Gourmet burgers and you won't even cook to temperature? If you don't trust how your meat is being handled I'm sure not going to.


I think all the hype about this place is for the dreamers.  I thought the cashier was inattentive, and was way too busy talking to his friends to pay any attention to us the customer's. The ice cream was alright but nothing to make me come back for more.


I agree w Ryan F...lots of workers wiping their sweaty foreheads then handling food. I hate to say my experience was even worse. I saw with my own two eyes the \"MANAGERS ASSISTANT (tall, blond, curly hair)\" scratching his BALLS then turned around and started working with the food at the buffet!!!!! I immediately complained to GENERAL MANAGER, they apologized, then refunded the money. My first stop when I left that place was the bathroom. I couldn't stop barfing. Had to take take heavy duty meds to control the nausea. SOMEONE PLEASE CALL THE HEALTH DEPARTMENT!!!!! I JUST MIGHT...


I found Kathy's from yelp.  I love to support local businesses and she was really friendly on the phone.  I only had a few pairs of jeans to tailor to the right length.   Kathy was great.....very friendly and chatty.\n\nBut, I got 6 pairs of jeans back......and every single one was too long or too short.  I spent $150 on tailoring and I ended up having to bring them to someone else.  I'm not sure how you screw up on jeans.....seems pretty basic.\n\nIf you're having anything major done, like wedding or prom related, I would not recommend Kathy.  ouch, sorry to say that...but to mess up on simple jeans is not a good sign for anything major.\n\nI'm giving it 2 stars just because how nice Kathy was....but for business overall it's like a 1 star.  sorry


Probably the best place to eat at the dead of night in Las Vegas. Cheap sandwiches ($6-7) and open 24 hours.\n\nNothing really bad to say. Drunk food or sober food, both great and at any time of the day.


I was excited to try out this salon, because of all of the great reviews. I did see one where their messages were never returned, but I still gave it a try. Unfortunately, I got the same service as the other reviewer, I called (which seems to be the persons cell phone) left a message with my info and asked to schedule an appointment. Never hear back.... Which in the end is for the best because I found a great new salon with great customer service and even better stylist.


The best place in Vegas with the most beautiful view of the Bellagio. Food was great, service was excellent. The bread is too die for...all in all one of the best places on The Strip.


Yummy food and very nice people! Awesome crepes and benedict!\n\nCrepes, berries were super fresh and delicious creme. Benedict has savory potatos and fantastic hollandaise sauce. The tarragon biscuit underneath is a great base.


I went here yesterday and ate at Dillion's BBQ, I had a tiny issue with my food and they fixed it instantly and it was perfect. The manager was great with me, and I will defiantly be back


This place used to be a great inexpensive dive to grab a bite with friends. They got rid of table service, so now you must order food and drinks at a counter. What little staff that are still there seem to be inexperienced and nervous. Food quality has gone down yet their prices have gone up ruffly 35 percent. You are now paying Kabuki prices for no service, blah food quality, and a busted up environment. It's a real shame that this place fell apart.


I had an appointment for my first massage set up for 7pm last week.  I was told to come in at 6:45pm to fill out paperwork.  I did just that.  Then I was told to wait in the Relaxation Room for the massage therapist to get me when she's ready.  So I'm waiting... and waiting... and waiting... 7:25pm rolls around and the lady at the front desk comes up to me and says, \"I'm sorry, but we won't be able to see you for the full hour.\"  Yeah, no kidding!  Apparently, the front desk forgot to \"sign me in\" upon arrival, and the therapist never knew I even showed up.  They said they were going to add a scrub or aromatherapy for my next scheduled massage.  Then they said they have someone else that could see me from 7:30-8:30.  I told them I had to be out of there at 8pm, thus my scheduled appointment for 7.  I left without a massage.  While they were somewhat apologetic, I won't be coming back.


I am a local swing dancer and visit The Aruba once a week for the weekly swing event in the bar.\n\nLast night was the first occasion I had to stay there.  I drank too much at a swing dance party and wanted to crash in a room.  At 2AM they had one room left, a room above the pool.  It was $112.  Way to spendy for the area or the hotel, in my opinion, but I really needed the room so I got it.\n\nThe room was small.  It obviously had a makeover sometime in the past few years, but there were dead roaches everywhere.  Fairly large ones.  It wasn't the most comfortable place, and I stayed for a total of 3 hours, long enough to get my act together and go home.\n\nI wouldn't recommend the hotel room to anyone.  \n\nThe dancing on Friday nights, however, is pretty cool, and Spooky, the bartender, is amazing.  Just don't stay the night afterwards.


(My fiancee and I stayed here 3 1/2 weeks ago. I'm just going to be brief and go over the pros and cons of the place because it was nice, but not \"great\"; we'll probably stay here again if we can't find a better option-)\n\nCons:\n\n1.The Weather: \n\nBe warned! Vegas is a *desert*: We went in May thinking it's be cool-ish and mild-ish: It wasn't!! It was very muggy (It rained) and very, very windy-felt like the inside of a hairdryer every time we went outside; the hot, high winds (Gusts up to 60+ mph) made \"walking the strip\" very unenjoyable. Our bad and we'll more than likely not go there between the months of May-August next time, but still; I hate being cramped up inside! :/\n\n2. Our Trip (Cut Short due to the Weather): 2 stars off\n\nMy fiancee and I were booked here for 4 days but ended up leaving a day early due to inclement weather. I know it's not fair of me to take a couple of stars off, but we had really been looking forward to relaxing poolside and getting a cabana each day, only to find the pool open only 1 day out of what would've been 4: Blah. :/\n\n3. The Weird WIFI and \"Fine Print Resort Fee\" Charges: 1 star off\n\nAdditionally, they have this Game that they play where they \"say\" you get \"Free WIFI\" in your Room but you're charged the fee for it and it's \"taken\" out of your Resort Fee at the end...something like a charge-back it was explained to us..Yeah, okay, sure sounds shady...BUT I want to clearly state that after looking over our statement after our Trip, we were charged-back the WIFI fees..but we had this nagging, in-the-background-uncomfortable, \"will they charge it back or not\" feeling, which put a small damper on our enjoyment. I also think that they should've been way, way more \"upfront\" about the Resort Fee vs. making it a \"fine print\" item that you kind've..discover upon checking in. :/\n\nPros:\n\n1. The Oyster Bar: Pretty decent, I've had better, but not bad for Vegas.\n\n2. No nasty smoke smell\n\n3. Clean, quite rooms (Albeit slightly worn down)\n\nAll in all, my fiancee adores this Casino and wants to stay here again. Me, not so much; there's plenty of other places to stay that I'd like to check out...


My friend got the wrong sandwich ordered & my stuffed burger was just stuffed w/ mushrooms. Blue cheese dressing poured over top of burger making a mess.


Nice selection of items, good pricing and friendly atmosphere. We'll be back.


Go earlier than you need to be! There is a security crossing to get into the restaurant. This caused us to be a little bit late but the staff is so friendly they don't worry about it (and it probably happens all the time because people don't expect it).\nService is good. The whole restaurant seems to move at it's own pace. It's a little slow - the time between people checking on your table, the wait for drinks, time between order and food arrival - but it's not terrible, it is what it is and it seems to fit the slow rotation of the restaurant.\nThe food was great. Not incredible hence not 5 stars. My duck was meh... was better with the sauce intended for the beef. But the steak was amazing... melt in your mouth greatness.  The free-range chicken was delicious as well, a tad too much cheese inside but the taste more than made up for it.\nTotally recommend going.


Love it!  I like that they do half sushi rolls!  The best rolls are the ocean roll, sexy roll and first kiss!  And their ice cream in your mouth is a very neat dessert roll!  Their AYCE price cannot be beat it includes Everything on their menu!


Just an average bagel place.


My extreme dislike of Wetherspoons pubs does not mean that I am able to avoid them altogether, seeing as every man and his dog thinks the 'Spoons is a good place to meet, booze, eat and generally make merry. Why?! I have to go to these kinds of places occasionally; it is rarely an enjoyable experience and this place is no exception. \n\nThis chain clone has everything you'd expect from a Wetherspoons; tables full of sauce packets, cheap booze on tap, puggies in the corner and no music (thankfully) so you can actually have some kind of conversation without screaming down each others ear holes (the only bonus). \n\nOn my visit to the Graham Bell (Alexander would turn in his grave!) it was steak night. A bargainous \u00a37.50 odd for an eight oz steak, sides and a beer. I figured this was probably the safest bet and opted for the sirloin with jacket potato, peas, mushrooms and tomato. My mates ordered separately from me but also went the steak route. \n\nOf course, because we ordered 30 seconds apart from each other, my meal was served half an hour earlier than theirs. I was finished before the rest of the grub arrived. When the rest of the food did make an appearance the orders were wrong, ranging from steak preferences to incorrect additional orders. \n\nThe meal was not very good. Though, for less than \u00a38 I didn't expect much. Lots of gristle, dry jacket potato and cold peas. \n\nService was very poor. The extremely rude girl on the counter was in the worst mood known to mankind (don't work there if you don't like busy places - it's a Wetherspoons!). She refused to split change and pulled the wrong drinks. I couldn't hear a word she was saying because she was talking a script at a million miles an hour; when I asked her to repeat her spiel I was treated to an eye-roll. Classic. \n\nAt least there is cheap beer, cleanish loos and no music. Contrary to my moan, I am not a full-time grump; I just hate crappy places like this. I know I will need to keep frequenting 'Spoons occasionally and would really like a good experience. If only to show me that all Wetherspoons are not miniature pockets of hell on earth.


If I was able to put zero stars I would have. I am very upset with this establishment! I dropped off a dress and when I went to pick it up the straps were missing. I had worn the dress one time and spent $150 on it and it can't be worn without the straps. I noticed right away that the straps were missing and asked the clerk if she could check for them- she called the place that the clothes are sent out to and they told her they would try to look for it today. I didn't hear anything back, so I followed up about 5 hours later and the girl again asked what color the straps even were and said that she would call again. Still no call back on Monday- so I followed up and they said sorry we can't find them. I asked for a supervisor's number and they wouldn't give it out, she said she was only allowed to give out a email address. I demanded that she contact the manager and give him my number to follow up. I also emailed the manager, Mark the entire story- still have not heard back. I plan on telling everyone I know not to go to this flithy dump! I understand that things happen and things get lost, but I expect better customer service and the manager to get back to me to rectify the situation.


Pretty cool! I like trying new fitness places! My first time was great girls are amazing and Brooke taught a great class. 3 stars for making them you clean your equipment up after class. Maybe I'm a spoiled New Yorker but honestly you can't charge that kind of money and then make your clients wipe down their mats and stuff. Maybe Pittsburghers have time for that, I certainly don't.


We had dinner at Pasta Brioni the other night with my wife and some friends.  The atmosphere is quiet and inviting.  Max, our server, was very attentive and informative.  I normally eat chicken parmesan at italian restaurants but decided to expand my horizons and ordered the osso buco...what a pleasant surprise...very tender and tasty.  My wife and her friend had the home-made mushroom ravioli and said they were excellent.  We shared  bottle of wine and polished off the evening with home-made cheescake, which was to die for!\n\nI highly recommend Pasta Brioni for an evening out with friends or a date.


I used to eat here regularly, but a poor customer service experience left me with a bad taste in my mouth. So congratulations Napoli, a long time, regular customer is gone.


The first time I came here I was wowed!  But this time not so much.....The service was terrible I mean terrible and it wasn't even busy.  What was even more maddening is that I saw the servers in the bar area chatting and messing around while all of us were waiting.  The entire time we were there we saw our waitress twice once to order and once when we asked for our check from someone else.  I couldn't even get a glass of water. \n\nWhile the food is good and the beer is great all surrounded by a great atmosphere the manager needs to make sure his or her staff is working for the customer instead of flirting with the other staff.


My mouth was watering at the thought of tasting Thomas Keller's cuisine for weeks before I visited Vegas.  While it was tasty, I consider anything under 5 stars for Keller to be a disapointment.\n\nThe servers were friendly, helpful and accommodating, funny and personable without being overbearing.  They offered tastes of drinks and were happy to describe anything on the menu in vivid detail.  These were our dishes, and my thoughts.\n\n1.  Oysters:  These were from New Brunswick, and they were good.  I've had good oysters and bad ones, and these were among the best.  But that's to be expected.\n\n2.  Terrine de foie gras:  This was rich.  Very rich.  It was a struggle to finish, which is not how I've ever felt eating foie.  I also prefer a seared piece of liver, rather than the terrine.  It was a little salty.\n\n3.  Cheese plate:  We ate 6 cheeses, and 3 of them were fantastic.  The others were average for a restaurant of such caliber.  I'll give them this one.  It was a great selection.\n\nAppetizers were good.  If the meal had stopped here, I may have leaned toward five stars.\n\n4.  Steak Frites:  This was run of the mill.  The pommes frites were tasty, but the cut of steak was tougher and less flavorful than I had hoped.  I wouldn't recommend this entree.\n\n5.  Roasted chicken:  It was moist and well cooked, but seasoned too heavily.\n\n6.  Pan seared skate:  This was my first time trying this dish, and it may be the ingredients rather than the cooking, but I was thoroughly unimpressed.  It was tough, dry, and way too salty.  I don't usually leave dishes unfinished, but this was one.\n\n7.  Lamb:  This was the best item I ate that evening.  It was moist, flavorful and accompanied by a delicious sauce.  I'd recommend this to diners at Bouchon.\n\nAs I said earlier, it wasn't a bad meal.  I just had such high expectations, and I was let down.  It was not the best meal I had during my two-day visit to Las Vegas.  Not bad, but proceed with caution, especially for Keller fanatics.


My friends love this place but I just thought it was okay.  It really depends on the style of pizza you like.  I don't like pizza that is really more bread based than sauce based.  The sauce makes or breaks a pizza for me.  The pizza here doesn't use a lot of sauce or cheese.  If you are a fan of good crust you may love this place but it is not my cup of tea.  I am spoiled since I am from Chicago where there are great pizza places everywhere.  Phoenix has a lot of places people tell me the are really good but I find most of them to be average at best.  It is hard to compare Lou Malnattis or Giordano's in Chicago to anything here.


The ambience gives it the 5th star. The wine selection is great though the waitress admitted not knowing anything about wine.\n\nThe mussels are a great way to start and the Thai ice cream is a great way to end. \n\nThey moved the guitar player to the bar but I wish they hadn't. She adds to the upscale Thai feel. \n\nThe curry is super spicy so beware. I usually order medium but it was too much for me to handle. The portions are huge and all entrees have been delicious. Ask the server for suggestions.


White cheddar queso with bbq chicken, need I say more?!


Wow really?  I'm the first to post a photo for this store?  This store has been here for what... almost a decade maybe more?  \n\nThis was the first and only Anthropologie in all of Pittsburgh at one time.  Mt. Lebo yes this was the only one.  Now there's one at Bakery Square in Point Breeze.\n\nI went to Anthropologie today because we happened to be nearby in Mt. Lebanon and it's my wife's favorite store.  As usual it is a search and park my behind on the couch but today with the newer holiday displays there was NO couch.  What?  How do you get rid of the only men's section of the store so easily?  Wrong.\n\nWhile it's a nicely designed store and in he Galleria I have to think it's one of the few major stores in the entire mall.  Anthropologie stores are usually in the most affluent shopping areas and/or malls in the country.  The Galleria is sort of a mystery to me but Anthropologie is IMO one of the mall's anchors considering it's not a department store.


Slow service and rude, abrasive, disrespectful mangers who called the police because we refused to pay for $100 of food and drinks that we did not order or receive. Very disappointed and shocked!


Two strikes for Gordon Biersch in the SanTan Mall. This is the second time attempting to have dinner here & two times NO service!  The first time was a weekend, after waiting 30 min we were seated & for the next 15 min no one came to the table for drinks or anything, so we left. Tonight, we figured it's the middle of the week & there wasn't a wait, so we went in & not even a greeter this time!  We waited for 5 min & still no one so we left.  I guess this means they don't need our business, sooooo we probably won't be going back again!  Both times we walked down to Famous Dave's BBQ where we were immediately greeted, taken to a table & in less than 2 min our server was there asking what kind of beverage we wanted.


Despite the name, you can't use coins here. Everything is operated with a special cash card you must buy on site and you can only pay for with bills. No coins, no debit or credit cards, just bills. \n\nIf I had actually been able to use any of the machines I might have been able to leave a better review. The place is very clean and attended with machines that appear to be very well maintained.


Dressler's is the kind of restaurant I like going to when I feel like having a very nice and very expensive meal, without having to look as if I'm an investment banker that's just made himself another half-billion dollars on the sale of who knows what, and that's my Mercedes S550 that's parked out front.* \n\nI've come here twice now, and both times, I've been knocked off my feet from how outstanding Dressler's is, both to its commitment to fine dining, and the way the staff treats you like an honored guest. Really, they do. Nothing I hate more than being greeted by a surly or condescending host/hostess that shoots you that smug \"You're Abe Froman? The Sausage King of Chicago?\"** look, while giving you grief over your reservation  - actually, we were 10 minutes late, but they weren't too crowded, so they sat us immediately.\n\nLast night was our second visit to Dressler's. We'd been looking forward to coming back after our first visit, which was wonderful in its own right. To our delight, we were offered a table outside. Let me paint the picture for you: you're facing the greenway off Metropolitan Avenue, you have an unfettered view of uptown Charlotte from where you've been seated - and watching the light show on the Duke Tower is truly wonderful - and you couldn't ask for a nicer August evening, free from oppressive humidity. In other words, the perfect spot for a fantastic meal and some people watching.\n\nWe were greeted by our waiter, who identified himself as Johnny Utah***. Seriously. Helpful, attentive, exactly what you want in a waiter.\n\nThe wedge salad is a staple in any fine dining establishment, and their Wedgie is no exception. Yeah, it's a wedge salad, but it's a phenomenal wedge salad. I also sampled their grilled sausage, accompanied by some very tasty arugula. Outstanding.\n\nFor our main course, my wife opted for the ribeye with a side of steamed spinach. The mark of a quality eating establishment can be narrowed down to a simple question: can you grill a good steak? Of course Dressler's can! When you can cut a steak with a fork, you know they're giving you top-quality meats, grilled by someone who knows how to grill a ribeye. She loves their ribeye; it just might be her favorite in town.\n\nI went for the seared Mahi, accompanied by gnocchi and a light lemon vinaigrette sauce. Perfect, in its preparation, its size, and its presentation. Best yet, I hadn't even been in the mood for Mahi, but if it looks good on the menu, then I know it's going to taste even better.\n\nFinally, yes, what you've heard about Dressler's cheesecakes is absolutely true. Best cheesecake in Charlotte, no question about it. Game over, pal. Dressler's cheesecake is the undisputed heavyweight champion. So good was their featured cheesecake - Oreo Cheesecake! - that my wife called it \"pure, concentrated evil that'll make you lose your load.\" No kidding. I would have ordered a slice of my own, and given myself into such delicious evil.\n\nYou really can't ask for a better dining experience, without the pomp and pretense. Dressler's is fine dining without the snooty (SNOOTY?) or snobby (SNOBBY?) atmospherics.****\n\nWhen a restaurant is better the second time around, you know you've found a keeper. Dressler's is now on my list of Must-Eat Places. I'm already looking forward to my next visit.\n\n\n\n* Actually, it was my Mercedes C350. I prefer modesty over extravagance.\n\n** Ugh. Did I just quote \"Ferris Bueller's Day Off?\"\n\n*** \"Point Break\" just so happened to be on last night. Of course I watched it.\n\n**** Ugh. Did I just quote \"Ferris Bueller's Day Off\" again?


Came here for breakfast with my sissy. I ordered their guilt free omelette while she got their killer breakfast skillet. My omelette came with potatoes and a biscuit. The omelette itself was just okay, the eggs were overcooked and dry. The sides were all delicious though. My sister loved her breakfast skillet. We both also loved the bread that came with our dish since it tasted so good with their chocolate sauce. The portions were also very generous.\n\nAfterwards, we ordered their fondue set for 2 and it was amazing. Every item was delish. No complaints. \n\nI'm just sad that we were too full to order a dessert pizza, so hopefully next time.


Food is good, service is terrible, the staff didn't come to our table for over 10 min finally when they arrived they wanted our whole order.  Didn't ask if we wanted drinks at all. We were then never spoken to during our meal except to see if they could take our sauces away.  Dirty dishes were left on our table thru the meal. Staff was more interested in filling sauces, and condiments then giving service to the customers.  You can the best Food but if service is bad you will continue to lose customer like us who used to come frequently.


Thank you Nick for helping us resolve the issue with our purchase!! SUPERIOR Service. Happy happy. :-)


This place is crazy dirty.  The ribs are tough, the pulled pork okay.  Ate here because we had a social media coupon.  Will not go back. I wrote another review of this place at one star but it has gone missing?


Beers and Bulls!\n\nWhat happens when you take drunk girls in hooker dresses and mount them on a mechanical bull?  Hilarity ensues, along with pantie shots.  Oh, and you don't have to walk through the casino to take a leak, cause the pisser (that's how cowboys say bathroom) is right there inside the bar!


Great place for breakfast and to watch the airplanes land and take off - service has been mixed depending on day of week.  Obviously Sat & Sun am are very busy.


Terrible, and not cheap. The roast beef was bloody. The chicken salad was bland. The soda was watery. The only ray of light to our meal was the onion rings are super yummy. Would not suggest this place to anyone. With a million restaurants in Vegas you can find better anywhere else.


Seriously, how many F words can you not use on a Yelp review? How do you order app, a salad and three entrees.  Salad came first then bruschetta (wtf) toast and tomatoes and cheese.  Don't give it a sweet name and take 50 minutes to make it.  Also the fact that we order lasagna and you are out of it?  You couldn't tell me that during the 50 mins that you were making bruschetta?  How long does it take to make lasagna?  Wait someone told me longer I'm sorry I didn't go to culinary school, I guess nether did your cooks \"I use cooks loosely\".\nI would recommend a better Italian place but I'm Scottish, I would say stay home drink beer and make macaroni and cheese!


I fell in front of the Venetian on slippery cement. Security asked if I wanted an EMT, I said no. But after a few days my tail bone was killing me so I called Venetian and they said sorry, because I waited they wouldn't help pay for my care. I am a senior and they dismissed me. I will never take anymore of my company to Venetian. VENETIAN DOESN'T CARE ABOUT SENIORS!!!!! It was their liability and they wouldn't accept it although I had alot of witnesses.


So I heard a lot if rave reviews and its always crowded so I said hey what the hell....yeah what the hell indeed.\nPros:\n-cheap \nCons:\nFood was subpar\nPork wasn't cooked all the way\nEnchiladas had fake cheese product\nMarshmallows tasted like they were circa 1987...bad year for marshmallows apparently\n\nDid I mention all the freakishly obese people...seriously woman that was your 5th cotton candy.


This is a place you come when you don't know better. Swung by with some friends for happy hour. Fun atmosphere, lively located outside of Fashion Show Mall, but the food is just ok. \nI would stop here if I'm hungry with no other options. But if you don't know the difference between good sushi and bad you may have a different opinion.


Everyone there is so pleasant.


I've been to a lot of different Keg Steakhouses around Canada, but I would not return to this one.  The food was good, but the service was horrible.  I've been to the Keg in Old Montreal many times, which is always a great experience.  Friendly staff and good food.  Here at Place Ville-Marie... it was a different story.\n\nThe staff was plentiful, young, attractive and bored.  They all stood around chatting and flirting with one another instead of attending to customers.  The worst part were the hosts/hostesses.  They were plain rude and upset that we were carrying large bags.  They wanted us to check them.  Ridiculous - there was lots of space at the tables, and the restaurant was half empty.  We received a lot of attitude.  \n\nI will never be back at this location!  When in Montreal, go to the one located at the Old Port instead.  So much better.


Worst Company ever, they have so many hidden charges and practice predatory tactics into forcing/tricking you into all these extra charges. However much they claim the estimate to be, times that by 5, and then some. \n\nI reserved a car online, and it looked reasonable, taxes, mileage, etc., the usual, and it came to be 24 dollars a day. I arrived to pick up my car and had to wait literally 2 hours for a line of about 10 people or so, I initially chalked that off because it was the cheapest one i found online. When they got to me, they started with adding on charges left and right, before I even got any insurance i was already up to 65 dollars, and they basically threaten you with \"we are going to go after you and your family money if you dont buy insurance and our car gets scratched.\" So the total for 1 freaking day was 100 dollars, and gas is not included despite the exorbitant price. \n\nRun away, and save yourself some money and be happy. Dollar rental is the perfect way to ruin your vacation.


My first experience at Stalzy's can be summed up in one word: \n\nSouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuup.\n\nThe day I grabbed grub they were dishing up mushroom barley. A mean, mean mushroom barley that rivals my mom's. Great flavor. Great mush to barley ratio. Thick soothing texture. I'd slurp that sucker again if they had it. (Anyone know where they post the soup of the day? Twitter? FB?)\n\nAfter my soup I dove into the combo, half pastrami and half corned beef on toasted rye. It was tasty, perhaps a little fattier than I prefer, but great flavor and not overwhelming-can't- stuff-it-in-your-mouth-large. I'm excited to get back there because their other sandwich offerings made it hard to decide which wich.


Getting into and out of this location is an absolute death trap because of the light rail construction course but I'll still continue to make the occasional shopping trip for my dry and produce goods.  \n\nAnd you won't get the hairy eye ball for sampling a grape or a piece of that tasty salt water taffy. The buttered popcorn flavor is my fave.


I was going to go with Meh, 2 stars, because that's how I feel, but the gal behind the bar deserves a couple stars all her own. 8$ for a small shot of Jameson? Alright, I guess I'll allow it since we're in an old stone room in the old port. This vibe should have been cozy and right up my alley but left me feeling all businessny aaaand shrug. My charming companion ordered the popcorn sweetbreads and they were a bit greasy and flavourless - but these were comp'd when the waitress saw her sad shrug, so I reiterate: much love for the service, but something else here is definitely missing.


i would've given this review a def. 2**\nbased upon their bloated prices\nand throw away garments\nif not soley for the cute girls that work here, most of whom are super friendly.\n1* for their revolving sale rack\n1* for their huge ass selection\n1* for the cute hipster girls who work here\n(IMPO however, if you're going to pay that much for clothes made by tiny children in sweat shops, why not just cross the street and buy some good quality clothes made by american workers paid at an honest wage fr AA? worth considering)


Best strip club in Vegas because:\n\n1. Two minutes from the Strip\n2. Evil Vampire Barbies galore\n3. wood paneling!  and framed paintings!  oh my\n4. Very Russian mafia, but clean cut rich russian mafia at least\n5. free taxi ride, but remember you can't take these toys home with you


My favorite place in Phoenix. \n\nChris makes the most amazing cocktails in the city. Just tell him what you like and poof! He'll make  you something delicious. \n\nAs for the food, also amazing and unique. Ask for the special because it usually rocks. \n\nI never get tired of going here as it is the best restaurant in Phoenix!


Does anyone in Madison consider this a great Mexican food location? Both of my experiences at Pedro's have left me disheartened. They go a little something like this:\n\n1. Thursday night. Friends invite me for inexpensive margaritas. Am   approached by a girl who wants me to go out with her father standing 10 feet away, who ironically is the least creepy of the crowd looking to enjoy cheap tequila. Implementing Gym Rules, i.e. baseball cap and hoodie upon my next visit post 9pm.\n\n2. Wednesday evening. Dinner with a friend. Server who may or may not go on living if she stops texting, poor quality food and terrible lighting, which is imperative unless practicing G.R. (see above.)\n\nBeing a girl from the southwest, I have had a great fajita or two in my day. If you are feeling rebellious and decide to go despite the many poor reviews, know this: Mexican food is great, and this is nowhere near that.


Went here last night for a friend of a friend's birthday party and it wasn't too much of a party to say the least. We were in the VIP section on the patio and got through security pretty quickly upon entering, and the place was super packed. We got a drink up at the bar and went back to the patio. They charge $9 for a teeny tiny rum & coke which is ridiculous but expected in Vegas. But then when my friend's boyfriend went back to the bar again for a second round for my friend, it was $7 and in a plastic albeit bigger glass. WTF? I guess you have to get the right bartender who isn't going to screw you over. \n\nWhen I went for my drink (a $10 Rock Candy) I unfortunately had the previous bartender and it was small, and was way too sour, not the way I had remembered the drink. Ick. \n\nNow the reason we had to go to the bar all the time was because the waitress for the VIP area completely ignored us. She asked everyone else around if they needed anything, but not us.  \n\nI'm giving this an extra star because this is the only place in Las Vegas where karma comes around faster than usual. Literally moments after making fun of some girl's hideous outfit, she falls over in her chair. And that douchebag in True Religion who hit on you at the bar will fall off the bull faster than it took for him to get off of you. \n\nThe crowd was very meh for being so busy. It seemed like every girl there was skanktastic, and every guy was in an embroidered button-down and light-washed jeans with whiskering. Eww. At least we got to see a Snooki lookalike grinding like crazy and a stripper ride the bull. Ahh, Vegas. When there is a mechanical bull, all bets are off. Just make sure you find a bartender who won't stiff you and this place could possibly be alright with the right crowd.


Jackie did an absolutely Amazing job on my maternity photos! I had never had photos done before  and she gladly helped me with where to put my hands, what poses to do, which outfits looked better,  etc. I am so excited about how they turned out and can't wait to go back for some newborn photos!


I don't really care what the overall stars rating is, this place is great!\nThe Shepard's pie is one of the best in the valley and the staff is always ready with a fresh pint.\nThe Sunday jam sessions for traditional music is great.


Sushi Bay has been my favorite nearby Sushi joint for over 5 years now.  The staff is courteous and friendly, I have no complains about the service (and I have been here A LOT)..it has always been consistently on par. When they do get slammed it gets a little backed up, but that is understandable for such a tiny hole in the wall place. The sushi chefs are great and a lot of fun to chat with as well.\n\nOn to the sushi....Paradise roll..it's like a redneck of sushi rolls but it is damn delicious. .. shrimp tempura, cream cheese, avocado with their spicy yum sauce and coconut flakes. My personal favorite is Romeo...it's a less hectic and more spicy take on the Paradise roll. There are so many different choice and variations of sushi on the menu. The fish is relatively fresh and the prices are reasonable, although by no means cheap. Paradise roll is $11.50 I believe, making it the most expensive roll on the menu. The chefs are also accommodating...if you ask them to recreate a roll you like from elsewhere, they will do it.  Being that I am such a fan of Sushi Bay and highly recommend it..I am not sure what took me so long to write a review!


Slow, unorganized and filled to the brim with crazy people. I prefer to do everything through the service arizona website but recently got a letter that I needed to get a new license because my picture was going to expire. It makes total sense that my license is valid until I'm 65 but the picture expires after 11 years. Of course, the state charges a nominal fee of $12 to replace it. If the state of AZ was in need of my money I'd gladly just give it to them if it means avoiding this nightmare. Oh, and the camera is set to fat...


All pizzas are personal pizzas if you try hard and believe in yourself.  \n\nLocated at Stonecrest, at the end near City Tavern, in a spot that has been a couple of other pizza places, the interior of True Crafted is definitely an upgrade from the former tenants.  When you walk in, to your right you will order at the counter and get a number to put on your table for delivery.  They have booths, a long wooden family style table, chair seating and bar seating.  The pizza special for the day today was an 11\" white pizza with asparagus, mushrooms, broccoli, ricotta, mozzarella and red pepper flakes.  I ordered the special without mushrooms with a Coke to drink (yay Coke products!) and it was just over $12.  \n\nI love, love, love white pizza.  This, I did not love.  I do not like for the ricotta to be in globs on the pizza, which this was.  It's a personal preference, and not a reflection of a bad tasting pizza.  The crust was thin and crunchy without being hard.  The broccoli was cooked through as was the asparagus.  The red pepper flakes were a little heavy in some places on the pizza, but overall it was well balanced.  \n\nThe wait staff delivers your food and checks a few times to see if you need refills and see if everything is okay.  I found them all to be pleasant and helpful.  A couple of gentlemen, that I believe to be the owners and/or the chef(s) after seeing their webpage, were walking around the restaurant checking on people as well.  I did like that the restaurant seemed to be kid/family friendly without catering specifically to children, thus alienating those of us who don't want to listen to some guy making balloon animals while trying to eat.  \n\nThe execution of the pizza was fine, I just didn't particularly care for this pizza.  I will go again and try a regular cheese pizza and will update my review then.


Every time I go to Whataburger, I get chicken strips. It is the only place I can think of that gives you a piece of toast with your meal.


I paid the extra money to bypass the long line and it was well worth it. I didn't want to wait 1 hour in line with no guarantees that the line would move very quickly. I recommend seeing the view at night so you can see the sunset and the spectacular Bellagio water show. The view is worth the price of admission. The Eiffel Tower is an actual half size of the Eiffel Tower in Paris.