I've been here twice now. Initially, I was impressed at the management of a huge table (we had like 20 people) and the waitress had no problem doing separate checks and was quick upon return with the checks and change.  Yet when I went with just another person, although crowded, the service was not that great. \n\nThe one thing that was odd - some food came out fairly quickly, yet others' orders took forever.  Some of my friends waited about 20 minutes after everyone else received their dishes, and it's not like they ordered something totally different. In fact, some of the orders were identical to the other friends. Then again, we did have 20 people.  During the time I was just with another person, it was a similar thing - my food came out way earlier than my friend's. \n\nI ordered the summer rolls that were quite tasty, and the prices were very reasonable. I ordered miso soup and edamame which were both delicious. My mom ordered the pad Thai and loved it. I was pleasantly surprised at the amount of food one could order for a decent price.  \n\nThe parking could likely get to be a problem. I managed to find a spot, but during busier hours with the other surrounding businesses, I imagine it would be messy.  Also, the only other negative thing was that my mojito was really not that tasty.


We were invited to attend a mixed bachelor/bachelorette party in Vegas and were excited to hear that Blush was going to be one of the venues for Saturday night.  I've heard mixed things from different friends and after Yelping it, the place seemed pretty legit.  The last time we were in Vegas we went to XS and I didn't really care for it.  We arrived at little after 10 and were ushered in fairly quickly.  The ladies drank for free until 12 and the drinks were pretty reasonable for the guys.  I really enjoyed the atmosphere and venue.  It was smaller but had a lot of character.  There was an outdoor area which provided a nice breeze.  The staff was really attentive and it was nice to receive good service without an attitude.  I will definitely be back!\n\nPS, The music freaking rocked.


Will definitely be coming back. Loved the service and Marianne was awesome! She made me feel comfortable and at ease considering it was my first time EVER getting something like that done. She was quick and talked to me so I wouldn't distract myself with the short spurts of pain, (not as bad as I thought!) Will definitely recommend, especially if it's your first time! (:\n\nStef


On the spectrum of burgers, these are definitely pretty good. It's way better than a McDonald's or Burger King. However, I Love Burgers wouldn't want you to compare their experience to fast food, so I won't, either.\n\nWhen comparing I Love Burgers to other gourmet burger joints, it falls short.\n\nLet's start with the service. There was a small wait to get a table, even though there were tons of open seats. Granted, it was busy, but since the wait time for the actual food was around 45 minutes, wouldn't it have made sense to let us sit? Furthermore, even though we ordered fries, the waiter didn't even think to bring those out first -- we had to ask him. A simple thing like this would've made the time go by a lot easier.\n\nOnto the food... like I said, the burgers are decent, but nothing special. I had the \"i love bacon burger,\" which comes with a patty made up of sirloin and applewood-smoked bacon, toped with crispy bacon, bacon mayo, gouda, and onion strings. Given how ravished I was at this point, I was happy to eat it, but I don't think I'll ever need to try this place again.


The place was less crowded this time and the restrooms were a bit cleaner. The restrooms do look and smell like they could use a good bleachy scrubdown, walls and all. The drinks were tasty and service quite friendly.


My friend is a piano teacher, so I took it as a good sign that Sing Sing would be quality stuff. It was her birthday, and I didn't really know anything about dueling piano bars. I was picturing glossy black grand pianos with glittering notes, pianists in black jackets and crystal glasses full of red wine. I am really, really glad I was wrong. \n\nIt was gritty, bawdy and quintessentially Pittsburgh. First off, the pianos are scuffed to hell, considering the number of tipsy people who sit on them nightly while being mildly humiliated. The musicians hammer away at them, and they're covered with N@ and Sing Sing stickers. It's obvious they've been well-loved. The music is anything but the elevator music I was picturing; it's rock, hip-hop, oldies, pop, and just about any genre imaginable thanks to the request system (send up a piece of paper with some money) and the amazing repertoire of the musicians. For instance, \"Rubber Ducky\" and \"Gangsta's Paradise\" were both featured when I was there, and both performed impeccably. They also honored a request for a Taylor Swift song only to receive $30 and a request for \"anything else,\" which they promptly followed. The musicians also do funny versions of popular songs, and throw in things like \"yinz\" instead of \"you.\"\n\nI saw in awe of the performers for a decent portion of the night. It must take a particularly special type of person to put on a show like this, considering the energy, confidence, wit, empathy, boldness, silliness, cleverness, and sheer talent a job like this requires. They rotate performers in and out so there's not even an intermission. I've read comments about the baseness of the humor, but I had no doubt the guys up on stage were intelligent dudes. They had great personalities: one was about 140 pounds, cheeky, and quick-witted. He acted out every sport in the winter olympics, and was pretty into this 90-something-year-old lady in the audience called Joan. The other had crazy hair and bright blue Chucks, beatboxed as well as he sang, and made it point to play a handful of songs for my friend's birthday. \"I think Ray Charles is the most soulful guy of all time,\" he said when she requested him.\n\nThere were tons of people celebrating birthdays, and one big bachelorette party the Saturday night I was there. The performers bring the birthday boy/girl, bachelor/bachelorette, etc. on stage (for a $20 tip, which is pretty easy to scrounge up among friends) and humiliate the hell out of them, i.e. this is not the place to be if you can't laugh at yourself. My friend had a short dress on when she sat on the piano, and they sang a three-minute song about her vagina.\n\nLuckily, the show eclipsed the bad service and overpriced, weak drinks, because those did feature heavily throughout the night. The rest of the staff was friendly, however, and I stumbled on the door guy singing and dancing by himself, which made me smile.\n\nSing Sing is definitely not an every weekend type of thing (much like Hofbr\u00e4uhaus), but is a splendid way to celebrate a special occasion. Definitely belongs on every required Pittsburgh experiences list.


This place kind of disappointed me. Whatta bummer.\n\nFirst of all, it's 2 places in one. Did not know that. From reviews I read before going, I was lucky enough to grab a parking spot out front because they're tiny little parking lot is usually valet. I hate valet!\n\nAnyway, the cobblestone, hanging plant walk-way was pretty cute. Oh and the firepit seating and couches look like they'd be really cozy and intimate for an evening cocktail. So they've def got that going from them. Although when I was walking through the entrance no one greeted me. There were two guys who looked like they worked there just standing around. Come on, man.\n\nThe host thre me off too. He wasn't in a uniform or anything that identified him as the host, so I was a little taken back. \n\nBut when we were seated, I loved the adobe like seating arrangements and the lighting in the place made me feel like I was in a 1950s New Mexico saloon having a whiskey at 2 o'clock in the afternoon with a surly old bartender... that's a good feeling.\n\nWasn't impressed that the waiter didn't bring us chips and salsa until 30 seconds before our meal arrived but they were tasty. I orded the Taos Club because I love avocados. It turned out to be more of  wrap cut into 3s and not wrapped tight enough because it was disaster to eat and nothing stayed inside. The accompanying salad would have been way better had it b=not been slathered in ranch. \n\nI had such high hopes for this place, but I honestly can't say that I'd go back. Wah Wahhh.


I love the Cosmo, so why not give the buffet a try.  Arrived at 8:30 am which was perfect because it was dead.  Paid $9 extra for AYCD mimosas and bloody Mary's.  Easily drank our money's worth, but I am a buffets best friend, I get one plate and I'm done.  I enjoy that they have small, separated portions, so that your food isn't running into each other.  Had to try the Mac n cheese, and that was probably the best thing I had.  The biscuits n gravy was also yummy.  I think the Wynn buffet is prettier, you don't feel like you are at a buffet, but the service was really good at WS and our waiter even sent us with a to-go drink.


My favorite Starbucks location.  Staff aways polite and friendly.  Clean with lots of space.  It's very convenient and easy to get in and out of parking lot.  Drive through gets me in and out in a hurry.


It had been about three or four years since I last visited Jay's Gyros and thought I'd check it out again, hoping to find a meal which wasn't as forgettable as my last. It was. \n\nThe people here have no sense of customer service. While it's a quick serve restaurant and I didn't plan on five star service, a mere \"hello\", \"thank you\" or a simple smile would have been nice. The person taking my order didn't know the correct pronunciation of the word \"gyro\".  Once my order was ready, it was placed on the counter and I only knew that because I barely heard a whisper of the announcement.  She couldn't speak up?!?\n\nThe facility is old and the furnishings dated. In fact, I think one of the interior pics posted here may also be outdated, as I don't recall the blue booth-style seats shown. Little effort has been made to spruce up the interior; not so much as blue paint on the walls which is common for Greek restaurants. There was one large screen TV with soccer on, but don't plan on catching a game here. The glare from the lights above would tick off any serious fan. \n\nI ordered the chicken gyro (about $6) and Greek fries (about $2.50.) Both were made to order and served hot. They fries were OK, but the paper bowl they were served in had been soaked through with lemon juice, making for a messy dish. The pita was fine, but nothing to write home about. The fixin's (romaine, tomato and onion) were crisp, cool and plentiful, but I didn't care for the rectangular strips of chicken at all. They didn't look, smell, have the texture of or even taste like chicken. They seemed just like frozen, processed pieces of mystery meat they got from some mass distributor of restaurant food. \n\nOne other thing I don't understand is their odd hours. Greek restaurants don't often serve breakfast and have to rely on their lunch and dinner business. Jay's closes at 4:00pm, so it's either lunch or the special-less early bird special. Guess I'll have to use the Del Taco drive-thru next door. I think their mystery meat is available 24/7.


Food was pretty good, the lamb is pretty amazing. Tender, flavorful, and lacking in the strong gamy smell that it normally comes with. Swordfish steak was abit bland and tough and I would pass on it. Expensive but no more expensive than other restaurants in its class


Such a fun place to give your house that \"look!\"  Your friends will be asking \"where did you get that!?!?\"\n\nThe small import business Daniel and Dominique Boone began in their garage in June of 1992 has grown into one of the country's largest warehouses of polished metalware projects direct to the public. Frames, candlesticks, serving trays, bowls, wine buckets, mirrors, and crosses, are only some of the hundreds of items that fill the warehouse. Named after their daughter, Holland, Holland Boone Home is not just known for metalware anymore. The thirteen thousand square foot show room also houses gorgeous one-of-a-kind furniture, Italian pottery, wall hangings and clocks, Mexican glass, seasonal decorations, and much, much more. Add style and color to any room in your house. With new shipments arriving weekly, there are always interesting new pieces to discover at Holland Boone Home.


So today I went to Fabulous Freddy's after needing a much needed car wash. I have been here several times in the past and always walked out a satisfied customer. I admit I haven't been here in about 8 months due to the free car washes I received at my dealership from oil changes/service. After rolling through the auto wash I was greeted by a gentleman who asked if there were any special areas my car needed extra attention. I told him I needed a good vacuuming (dog hair in the back seat, some in the front) and the interior windows (from kids hand prints). I noticed that it was quite empty as I'm used to being behind several cars, especially on a Saturday around 2 and it being a nice day. I noticed several lanes were empty and I pulled up in lane 4 and was the first car. Normally I block out at least 2 hours for a car wash because I have NEVER been out of there in under an hour and a half. I do not mind waiting since I have never had a problem and my car has always looked \"fabulous\" afterward. Me, my husband and 2 kids brought books and workbooks to keep us busy for the wait. No kidding... I didn't even get halfway through a chapter in my Game of Thrones book before I hear \"Fabulous Lindsay your car is ready!\" I look at my phone and notice it's only been 10 minutes. I then glance around the room to make sure it's the right \"Fabulous Lindsay\". Ok.... no one else here ... must be me.... pack up everything and head to this (what I thought was going to be.... time travel to a 10 minute amazingness fabulousness car washing) As soon as I look inside I knew this was a less than fabulous job.... I could still see dog hair everywhere, as in I'm pretty sure the vaccuum was never even turned on....... I mean it was EVERYWHERE!!! I asked the guy if he could go over it again because there are CLUMPS..... CLUMPS!!! My husband is grabbing it out with his hands and just dropping it on the ground at this point. The guy looks at me and says \"no......\" I then respond with \"seriously?\" he then said \"You can pay $40 and they can shampoo it and vacuum for you\"..... uhhhhh I just purchased the Freddy Special for 24.99 + Wheel Bling, which INCLUDES vacuuming and this guy wants me to pay twice for vacuuming?! Am I being punked? At this point I'm beyond frustrated, I hand him a tip anyway (in hindsight I'm punching myself for this) and leave. As soon as I get home I take pictures of my still dirty car and proceed to pout. Posted 7 pictures of this ridiculousness....


I was working inside the Venetian and went here for dinner with work associates after a long day. They offer gluten free pasta. It was good and convenient. Nothing totally amazing. They have a good and extensive wine list. I also had a bloody mary here a different day and it was delicious (we had a hard time finding bloodys in Vegas).


Went twice in the last two days. We ate at the bar the first time around 4p. Chicken wings were amazing! Fries good too. Came again for breakfast on Sunday around 1030a service was horrible but food was good.


I work across from this place. I ordered a \"lunch Greek salad\" that was advertised for $5.90, with FREE DELIVERY. When they delivered it, the price was $11.80!! Salad was $8.49 with $2.50 delivery. They had to WALK across the street...really?\n\nI called to question the price. She was very rude.\n\n I recommend this restaurant, to the patrons from our theater, all the time.  NEVER AGAIN!!  After seeing other reviews, I'm not surprised!! \n\nGo down to Cityscape. It's worth the 2 block walk!


We tried two dishes: Lomo a Caballo (beef strip saute) and Tallarin Saltado de Pollo (linguine with chicken). The best part of the beef plate was probably the fried plantains, which were savory and sweet at the same time. The gravy/drippings also had a good flavor, which spread into the rice, french fries, beef, and vegetables. A couple of the beef strips were raw and therefore could not be eaten safely, which makes me wary of the quality control in the kitchen. The chicken dish had better spices and a similarly good gravy for the noodles. However, the flavors in both dishes were subtle overall. They had a nice home-cooked feel, but didn't blow us away or give us a desire to visit again. There was a nice starter placed on the table, which consisted of some kind of hollow, dried corn pieces and two tzatziki-like dipping sauces (one mild, one spicy). This was an interesting and pleasant dish to try while we waited a very long time for our food. \n\nWhile the food was pretty good, the ambiance and service were not. The dining area was completely chaotic, with one assistant constantly running around moving tables and chairs... even our own after we had already been seated. There were tables noisily sliding around, chairs flying over my head, and my shoulders constantly being bumped by the two workers whizzing by in the cramped dining space. My other concern is the lack of cleanliness. The floors, tables, walls, etc. looked like they were not cleaned or maintained regularly, which is a health and sanitary concern. Ultimately, we waited about 15 minutes for anything to drink and nearly an hour for our food. The service was unacceptably disorganized and inefficient. \n\nI can't speak to how this food stacks up against other Peruvian cuisine. The dishes were pretty good, although I would like stronger spices and flavors. The environment and service were poor. Overall, these items make it very unlikely that I would visit again.


It's free\nIt's got a good amount of fire\nIt's free\nIt's got some cool lighting affects\nIt's free\nIt's got some cool sound effects\nIt's free \nIt's kinda short and may not be the best show in Vegas but..... \nIT'S FREE so I'm a fan


Stayed here in a suite this week for a corporate event.  For me, this place failed on most counts.  \n\nI'm sure that when the place first opened, it was the \"happening\" place to go.  Now, it seems more like the place where wanna-be's dress up for their Vegas experience.  Throughout my stay the word \"skanky\" seemed to come to mind quite a bit.  \n\nMost of the decor is dated.  The coolest part of the place is certainly the music memorabilia, but I think the hotel hopes that if you see all of the showcases, you'll miss how cheap and dated the rest of the interior looks.\n\nThen there's the suite.  For a suite in the HRH tower, you would think that it would be pretty cool.  Instead I was treated to ottomans with suspicious stains on them.  Once I saw those, I avoided sitting on any other furniture then the bed.  There was a large bathtub in the suite, with small curly hairs on the interior.  I had to sweep the bathroom floor with a towel, as I could see where small shards of glass were.\n\nAt 5:45 am I got a call from the front desk, telling me that there was a problem with my credit card.  Who wakes up a guest at 5:45 am.  The guy knew my name and room number.  I suspected a scam so called the front desk myself.  They said there was no problem.  Since I hadn't bought anything, even drinks, at the hotel, I suspect that someone inside the hotel must have given my information to someone to try and scam me out of my credit card info. \n\nOur company's done a few events with Hard Rock.  I'll be an advocate of trying something new the next time.


Like long lines and employees who LIE than CLT is the place for you. I was flying US airs and they are just as awful. This place is a joke and I will no longer be flying anywhere what would require using CLT. I had my husband 1 baby 1 4 yr old and my 70 yr old grandmother and they told me to go through the family line for security. I went through and this rude \"renta cop\" said that the line was ONLY for employees, pushed us into another line that took 45 minutes to get through. I turn around and hes letting everyone and their brother go through that line. He just didnt want to deal with the stroller or the kids. HES AN ASS!


Food was good...plenty of tv's to watch the game but we were served a mug of beer with lipstick on it and the idiot manager opened the glass wall with it being 100 degrees out to accommodate one outside table leaving all of us at the bar to sweat our a!#&* off. Poor management..... we will never return


The close-to-my-childhood-home Starbucks: it's A. Not Peet's, and B. An accidental high school reunion when I dare to venture in. On the other hand, there are usually couches--or chairs and tables--available, inside or outside, depending on the season.\n\nThis is the option when I don't want to try to park on Beverly for a caffeine fix at the Coffee Tree.


Took 30 minutes for a beer however the burger was excellent!  Staff was very friendly and apologized for the delayed beer and was very good about recovering from the mishap.  We came back the following morning for breakfast.  Again slow service and a slightly less friendly staff.  Oh well.


This is a happening place filled with hot people eating pretty yummy dead cow.  With that said, the steaks are not that great considering the price.  I still like this place though.  I mean, it's a feast for the eyes as well as the taste buds with all the people watching you can do.


Warning!!!!\n\nThe Bundtinis are like Pringles. Once You Pop, You Cant Stop!!!


Great food and very friendly service.


Not very impressed.  For the price and location, I was expecting A LOT more.


We were on the guest list, so that was the only reason I didn't give this place 1 star.\n\nMostly reserved tables for bottle service. That's how they make their money. A tiny dance floor.  Go Go dancers on raised platforms pole dancing were entertaining.  Another room of the club played older hip hop songs, which I preferred to dance to.\n\nWe left after an hour or so.  When we were walking out, they blocked the entrance because somebody special was entering. A group of people paraded behind these pretty girls who were holding light saber-thingys. It was almost cult-like. Or like when boxers enter the ring and they make a big production. Lame.  Didn't even recognize who they were.


Say what you will, but I just don't appreciate this place at all.\n\nOne of my work teams has been coming here for lunch fairly regularly, and I don't get it. \n\nPros:\n- Decent burgers\n- Fries are always cooked well\n\nCons:\n- No seating... I like the coziness, but it's just downright tiny and cramped\n- Expensive burgers; don't include aforementioned fries\n- Burgers always come out medium-well\n- Curds & fries are straight from the Sysco catalog\n\nExtreme Foul/Fail/Downer:\n- Service is sloooooooooooooooooooow and nearly non-existent\n\nWe have never - not once - managed to get in and out of this place in less than an hour during lunch. Today was the final straw... we arrived promptly at 11:30. There were two other tables of two seated. We placed drink orders and appetizer orders. \n\n35 minutes later, our appetizers arrived. We placed our food order and begged for a little \"urgency\" to be placed on the order. The place was filling up fairly quickly.\n\n71 minutes after being seated we received our food. 71 minutes to make 6 burgers without fries. Seriously. 1 hour and 11 minutes. Number of drink refils during the 71 minute wait? One. Total time at lunch (from sit-down to departure)? 97 minutes.\n\nWe managed to watch the same episode of Sports Center twice during our stay...\n\nI'm done. Consider this place removed from my list of places to go/refer people to.


This is hands down the best Cirque show ever. The acrobatics, costumes, stage, props, set, and lighting are incredible. Unlike other Cirque shows, this one has a clear theme that it adheres to, making every minute of the 1.5+ hour show worthwhile. \n\nYou have to see this if you are in Vegas!


Been here a few times because I was too lazy to drive to my regular soho a few more miles down. Was in and out so I never really took the place in. Then one day I heard they had a salad bar and I had to go back. I didn't even remember seeing one my first few visits. When I get there I heard a choir and I laid my eyes on said salad bar not to mention gelato, pizza,sushi, you name it. Crazy I missed it. This place is awesome. Salad bat was even better than whole foods. Very clean and well kept. Music in the background makes u feel like you're shopping in a movie. I keep getting the loopy cashier who just loves to talk about her plans once she's free. Can't stay away from this place. Dukedom here I come


This place is amazing. Friendly staff, wonderful food. \n\nI have been there too many times to count, but due to the location I typically order over the phone and pick it up to eat at the office or at home. Never disappointed.\n\nA delight to have in the Indian Trail area!


Very beige.\n\nI didn't expect much due to the previous reviews.  Check-in was a tad cold, not very welcoming.  Front desk clerk pointed me toward the bellman to direct me to my room, which was at the back of the property no where near the lobby...she could have at least circled it on the paper map.  \n\nRoom- beige, and definitely could use a renovation b/c it's quite dated and tired.  One wall was mirrored, bathroom fixtures were gold.  Air conditioner and the bathroom vent were so loud, they sounded like an airplane was flying through the room when on.  Parking is limited...there are large storage containers blocking lots of spaces.  Thinly insulated...I could hear people walking by and talking and doors slamming.  Location is pretty good, right on Scottsdale Rd, about 10-15 minutes from Old Town Scottsdale.  I would say this is a 2-3 star place, and not any more.  \n\nBiggest gripe- it's the 21st century...Offer free wi-fi, (at least in the common areas).


Amazing work, nice guy, quick service and an air conditioned garage while you wait. I highly recommend Dan.


I enjoy the finer things in life.  The music of Air Supply, the films of Michael Bay, and fine dining.  So when I drunkenly stumbled across the Shout House one evening, I knew this place was right up my alley.\n\nI got into the restaurant and was told to sit wherever I please.  That's always a sign of a classy restaurant. Freedom to do as you want, America style.  I sat outside because I wanted to make sure that as many people as possible saw me eating there.  I was not disappointed.  I can't even tell you how many people walked by saying, \"you're in for the worst experience of your life.\"  I knew they were just jealous.  \n\nThe waitress, whose name escapes me (because of the aforementioned drunkenness), took about ten minutes to decide to come to our table.  I like it when restaurants seem to have a policy of making their patrons wait.  It just amps up the anticipation.  I ordered a Blue Moon, because I had already had eleven Jack and Cokes before breakfast and figured it was time to slow down.  I had just come from church, for chrissakes.\n\nTaste is not a thing I enjoy, so when my Blue Moon arrived watered down fifteen minutes later (more waiting! :D) I was particularly excited.  \"Mmmm this is totally worth $5,\" I thought.  \n\n\"I'm glad you like it,\" replied my striking blonde (?) waitress.  \n\n\"Did I say that out loud?\" I said back.  I really can't stress enough how drunk I was.\n\n\"You did.  You've also been ranting about Communists since you came in, and I think you peed your pants.\"\n\n\"You have a good eye, sir.\"\n\n\"I'm a woman.\"\n\nWe sat there in silence for four minutes.\n\n\"FOOD!\" I said.  \"I want food!\"\n\nThis startled the waitress, and she screamed.\n\n\"Feed me.\"\n\n\"Yes, fine.  What will it be?\"\n\n\"Cheeseburger and fries.  Medium.\"\n\n\"Done deal.\"\n\nForty minutes later my burger showed up.  Some people like to compare food to heaven, others hell.  \"Mmmm this is purgatory!\" I exclaimed!  \"There's absolutely nothing notable about this food at all. And look! You forgot the cheese! I knew it would bring too much spice to my meal.\"\n\nHalf an hour later, my ginger (?) waitress returned with the check.  \"Wow! All this for only $40!?\" I said.\n\n\"I expect a good tip,\" my waitress, who I think had black hair, said.\n\n\"Oh you'll get a good tip!,\" I replied.  As soon as she walked away, I got up and left because I suddenly remembered I had no money.\n\nI would DEFINITELY recommend The Shout House to anyone who likes watered down beer, burgers that taste like water, and waiting around.\n\nI just remembered, my waitress was a brunette.  And a man.


I had never been to Zoyo before although I heard good things about the froyo from friends the same could not be said about the staff. Last night my friends and I were out and decided that I had to go to Zoyo. We called about 9 just to verify that they were going to be open until 11 and they confirmed that yes they would be. We showed up at approximately 1020 and were told nothing other than they were closed. We asked why, especially when they door said that were suppose to be open until 11 and she gave us no reason but again stated that they were closed. Oh, I'm sorry I'm inconveniencing you by asking you to do your job. Needless to say there are enough delicious froyo and ice cream places with happy staffs around that I have other options. Unfortunately my one experience with Zoyo was bad enough that I will not get to have an actual experience.


The worst Gentlemen's Club experience EVER! I arrived with a group of 12 good friends for my brother's bachelor party. The first of many surprises was not being on the Comp list that we were put on by a reliable friend who works with the place. Second, was paying $30 each. Third we had to buy a bottle for $380 (didn't tell us about the $80 gratuity fee) just to have a place where we could all sit down. They stuck us for $740 before we even sat down. The venue is supposed to be one of the largest in the world, but only have about 15 seats in front of the stages. If you don't find a seat there you must buy a $380 bottle to sit in the other 200-300 seats. Nice ratio. This place is designed to rip off people, and for grand finale the girls were not up to par. This is an honest review from a good person who doesn't require much.


Well Yelp, you were right. I can't remember the last time I was at a place where the people there could care less if I spent my money or not. I walked in on a Monday 5PM and the cashier didnt say a word. I looked at one display case then walked to the other and she still didnt say a word. I finally asked what different kinds or cupcakes she had displayed and she said  vanilla, chocolate, and red velvet and went back to counting the drawer. I had some questions about quantities which she was fully annoyed at but mustered up the energy to respond. I then try to order and she says, \"Cash only, I already closed the register.\" I just walked out. Wow. Some people should stay in the back.


I made an appointment to get a flu shot here.  got several emails telling me not to forget and when I showed up at 8 am on a Monday morning a girl shrugs her shoulders and tells me they are not doing flu shots that day.  after I missed two hours of work this sucks.  never going to cvs again it is always a bad idea no matter which location you go to.


We just bought a house with an evaporative cooler on it in Mesa.  The previous owners said that the building of Tempe town lake cut 3 months off of the time they could use the coolers due to the humidity being raised.  \n\nAlso the dam has popped so there is no 'lake' at the moment.  That's a negative!


Unfortunately there is nothing special about this place. My husband got the french dip and myself the mushroom panini. Mine was rather disappointing, the mushrooms were minced so tiny and the flavor was semi reminiscent of canned cream of mushroom soup....on a sandwich. I hate leaving bad reviews but it wouldn't help anyone if i lied, sorry.


I can't, for the life of me, remember the Barista who assisted me, but she was HILARIOUS and fun!  I would come back just for her customer service.  She was a little short blondie.  \n\nThe customer service was great.  It is located near a frozen yogurt place as well. Win!  Win!


My wife and I went to Mastro's City Hall for our 10 year anniversary.  We had never been here before, and we wanted to treat our self out to a nice dinner.  The service was excellent.  Just what you would expect.  On to the food.  The fresh bread that they bring to the table was delicious.  We started with the Tuna Tar Tar tower.  It is hit the mark.  Then it came time for the main event.  Of course we went with the lobster mash.  yes they lived up to the hype.  So delicious and filled with lots of lobster.    My wife has a wonderful bone-in rib eye steak.  It was cooker perfectly and tasted delicious.  I went for the chefs cut NY Strip.  To my disappointment it was cook well done and not medium.  The cooked a new one for me, but still missed the mark.  The steak was very charred and closer to rare than medium.  However I did not let this run my meal or the evening.\n\nAfter dinner was over the wonderful waitress set our table for dessert.  We had not placed an order, but she severed us their famous Butter Cake.  It was simply delicious.  My wife agreed with the waitress that it was life changing.  \n\nWhile I was sad that my steak did not hit the mark, I was still very pleased with the evening.  Besides my was was extremely happy.  So happy wife, happy life.


Josefa was the best thing that I did for my state of mind the day of my wedding. Josefa met with me right before the ceremony and completed a very short Reiki session to clear my nervous/emotional energy. As soon as Josefa started, I felt the energy inside me well until I thought I was going to burst, and then slowly melt away. It was incredible. I am so happy that I made Reiki a priority on my wedding day. I was so put together and grounded through my ceremony, and I was able to really enjoy that moment with my groom. I also look very happy in my photos, instead of a blubbering mess. Thank you, Josefa, for an amazing session when it really mattered!


The staff was really friendly and inviting but I was there for two hours for a mani pedi. I found a picture on their yelp site of a design that I wanted. They said yes of course we can do that. My nails look nothing like the picture. It cost $80.00 for both and it looks awful. I was treated nicely but the services they provided were not good and that is  why I won't go back.


Left them a voicemail almost a week ago and never received a call back.


So i realized that they have the same exact menu as sushi mon on maryland pkwy and silverado ranch. same owner. Same price. Great rolls. Everything came out fresh. But they had great specialty rolls just like sushi mon. It took a lil long for rolls and ahi poke was so-so. People reviewing it talked about green tea creme brulee. But they didnt have it on menu. So i was a little dissapointed. But generally happy wit the whole experience.


Nice bartender. Calamari was awful. All you taste is the frying batter. Sushi rolls were fine. Beer was cold! Happy Hour is better spent elsewhere.


After flying across the country we were hungry and as I've done in many other cities, I went in search of pho.  \n\nI ordered the pho dac biet.  The broth was not oily, and packed with flavor.  The noodles were just right and there was a generous amount of tripe and tendon.


Food is alright, not bad for a dennys variant. But service....I get better service at McDonald's.


Toyama has two wonderful Sushi chefs (Mo & Giro) who remember you by name and offer great \"off the menu\" selections if you request chefs choice. I highly recommend Toyama for their great rolls and sushi. They have the freshest sushi around and their wait staff is very attentive...so much better than the \"other guys\".


Good food, service , in a cozy atmosphere.


Oh Yeah!!! Thank you Yelpers for helping me find this gem. Definitely a home run in many ways. It sits at the head of an executive office complex. Attending a Research Chefs convention and needed to find the best of the best. Since I was with the\"meat group\" I needed to find a good steakhouse that didn't let me down. This is it. Three of us had the bone in filet which is excellent. The bone in NY Strip and KC Strip are the same and my guest was somewhat disappointed. Had the seafood tower which they created for the 6 of us. Everyone had oysters, lobster tail, crab claws, king crab and jumbo shrimp. That would have been enough for dinner. Our top meathead had the bone in ribeye which is a hard to find item in many restaurants. Even for a guy from Kansas City. For sides we ordered the sauteed mushrooms and lobster mashed potatoes. Served family style. Dessert was amazing as well. Huge pieces of chocolate cake, 3 large scoops of ice cream and I had my usually Mexican coffee served with fresh whipped cream. And to top things off, at the bar we ran into some ball players there for spring training. My customer and I got a pic with Rickey Henderson which capped off the night. They drove us back to our downtown Phoenix hotel in their Escalade.


I have to agree with the other reviewers in that this was pretty horrible. There was a price for parking ($5) and a price for entrance($10), which essential got you.. nothing. Once inside you still had to pay for any of the food you ordered. For $15 i could have gone to an actual restaurant. \n\nI was picturing something like a whole bunch of food trucks with ready samples that were either free or for a nominal fee. At first we thought the tickets that they were selling were for the food. \n\nWhat it actually was was a bunch of food trucks selling their regular products. While the food was small, and some of it tasty, the prices were not good in the least. With how much money it cost, i wasn't interested in going to multiple food trucks, which i thought was the point of the event. \n\nIf that weren't enough, the lines were absolutely horrible everywhere. A huge line to get into the parking lot, a line to get into the field, a line (many over an hour long) for each individual truck, and a line for overpriced drinks. And it wasn't as if you got to the front of the food truck and got your food. Several of them, you placed your order, then waited again for them to prepare it. With how many people there were and how limited the menus were, i can't imagine that they wouldn't prepare a bunch at once and have them ready. \n\nWe gave up and left around noon to go to mcdonalds. At that point we overheard that several trucks had run out of food. And the event was supposed to last through dinner. \n\nEverything about it was just horrible.


One of my favorite places to eat breakfast in Arizona! When we go out for spring training each year, its a must we stop when we arrive in AZ , and as we leave AZ! Gets pretty packed but they get people in quick. Love their omelettes and all dishes are huge portions and good service. They even sell their own hot sauce which is good too! Recommend Papa Burn sauce


I'm not vegetarian or vegan myself, but I can definitely appreciate what a restaurant like Green can dish up to entice even the staunchest meat lover. In reality, everything on the menu looked amazing - fresh ingredients, inventive dishes, and always healthy. I decided to order the \"Moo-shroom BBQ Po-Boy\" sandwich, which consisted of sliced portobello slathered in sweet and tasty barbeque sauce. It came with a side of house cole slaw made with a hint of peanut butter to enhance the flavor. Both were VERY good.\n\nGreen doesn't look like much from the outside, but inside is an entirely different story. All of the walls are covered with really cool recycled art i.e. old, painted VW hubcaps, menus cut up and made to look like birds flying through plastic grocery bag clouds, etc. You really just have to see it. The bottom line is, you get a strong vibe of responsibility for what you put into your body as well as the greater environment. \n\nI'm looking forward to visiting Green again the next time I'm in the Tempe area.


Ok so I usually write longer reviews, but if you haven't found or heard of this place yet.....well I feel sorry for you. Awesome burgers, awesome fresh fries, great shakes and lemonades, great service. Oh and super cheap, I mean cheaper than mcdonalds garbage. Go animal style.


This was our first time after hearing that the food was good. This is also our last time. The waiter actually lied to us and I caught him and he knows I caught him! Everything was fine. Food was pretty good and my party and I even discussed coming back because we thought the food was good. While waiting for our food we asked for more bread. Alfredo, our waiter barely acknowledged our request but we knew he heard us. We waited and the bread never came. Our food arrives and we ask for the bread again. He barely acknowledges us again. Still no bread. We're almost done eating. Alfredo comes and says bread is being freshly made and will be about 10 minutes. We say fine. A few minutes later I catch Alfredo surreptitiously, rushing by with a basket of bread to another table! Unbelievable! Then he comes back to our table, without bread, mind you, and asks if we need anything else. I ask what the deal with the bread is and he says, of course, he'll bring it right away! I say never mind, just bring the check... I did call the GM to make her aware of what happened but we will never be going back there. Again, food was good. If you want decent food with bad service, then check it out. Your choice.


Excellent food. Warmly lit low light ambiance and good background music. Unfriendly hostess, but waitstaff was on point. Felt decadent to be there and we'll try it again.


The ambiance is very nice, it does have a good location but the food is not all that. My Salmon was on the dry side, the Arugula salad had no flavor, they just put cheese on it and the pork ribs were ok but not the greatest. It wouldnt be my first or second pick if where to eat again. Sorry guys! But the waitresses were very sweet n nice!


Excellent food and service. Highly recommend. Nice people, clean place. I would definetly return


My guy is probably going to be upset that I'm dissing the Great Steak, but it was not my pick. I'm okay with compromising when he's that excited about it though. \n\nHe really wanted a Great Steak, which is technically a cheesesteak with lettuce and tomato. We just ordered one to split. I wasn't as excited about it as he was, but that's life.


A nice Whole Foods, to be sure, but considering the Fry's right down the street has great produce at better prices I'm not really sure what would send me to Whole Foods aside from perhaps a search for something esoteric.  Not really much different from the Whole Foods back home in Ohio I'll still be here anytime I need bulk fleur de sel or perhaps quality coffee in a pinch, but otherwise I just can't justify the admission price.


If you get the 1/2 size Nacos it is the perfect amount. Not the best place drinks wise if you are not a beer person... then again it is a brewery. I am just unable to drink beer due to allergies. So some more drink specials would be appreciated.


When in Vegas you gotta go to see a topless show, if its vampires, or french caberate, pick one and go see it. We got compted tix to see this show, it didn't suck, but it wasn't cirque de soliel obviously. \n\nLuckily no one really had lines, it was all music. Good thing. Yes they were dancing, topless. yes it was amusing and entertaining. yes they had some acrobatics thrown in there. They even had a few magic tricks. Yes i was amused. No this show didn't suck.\n\nSee there is something at the stratosphere worth seeing. Yes there are dudes in this show. *gasp* I know in a topless show they have the nerve to have guys in there?! Oh relax! there's 3 guys in there, and yes two of them had to be there. The third one was just singing, so eh. How else do you expect to do acrobatics in the air without at least one guy? Seriously now.\n\nOverall it was pretty good. Its not your average seating in a theatre, more like tables,chairs and booths.


FAIL.\n\nI ordered delivery through RoadRunner Food, online. My order wasn't complicated.\nChicken Fried Rice - No onions.\nChicken Chow Mein - No onions.\n\nWhat did I get?\n2 orders of chicken fried rice, WITH onions. \n\nI had to call RoadRunner to have them go back to redo my order. At this point I am at the mixture of angry and hungry-- hangry. As all delivery, I had to wait about an hour for it to arrive. \n\nIt gets here and the delivery guy hands me ONE box. Immediately I noticed this was wrong since I ordered two things.\n\nOpen it up to find some noodle dish that I didn't even order! And I couldn't even enjoy that BECAUSE IT HAD ONIONS!!!\n\nFail. Get it together Taste of China


It's fair to say I'm a regular here. The service is always fast and efficient with a smile. My favorite is a Chicken bowl. It is always tasty. I sometimes get chips with guacamole. Their guacamole is delicious and always fresh.


This is a standard business hotel. It is a bit run down. The hotel is close to Carnegie Mellon University (~1 mile) and also close to University of Pittsburgh. They see a lot of service and it is a busy hotel. The rooms are quite large and the beds are comfortable and large. \n\nThe rooms have free internet and the speed is OK. The internet is wired in the rooms but wireless in the lobby. \n\nThey hotel does not really have to do much to attract given their location, which in some respects is reflected in their service. The service is not bad but generic business type service.


Fantastic buffet! The atmosphere is a little like Alice in Wonderland with fake colorful flowers and bright lights. The employees have unusual costumes that are a bit hard to explain. But the food is spectacular. I really appreciated all of the salad, vegan  and vegetarian options. The day I went, they had two different quinoa dishes! I was very impressed. The buffet is a bit pricy for dinner, but I would highly recommend it.


While I love the concept of the mongolian bbq restaurant, YC's is not even close to being a truly good one. The food is alright - you make your own stir-fry from the raw ingredients and the guys cook it up for you. \n\nThe service is great. Prompt seating, attentive wait staff, etc.\n\nBut where I really have beef (no pun intended) with this place, is with their meat selection. The raw meats and poultry are presented in this freeze-dried, thinly shaved manner, making it difficult to a) put enough in your plate, and b) really tell if it is good quality or crap meat.\n\nThe dessert - well, it's a frozen yogurt machine in the corner. \n\nI don't know - I guess I have been spoiled by BD's Mongolian in Ohio. Fresh meats, more upscale environment, and desserts beyond a frozen yogurt machine...\n\nEh.. I'd probably eat here again but only if I were in a group and the majority rule dictated it. I wouldn't choose to go there again given the choice.


Food and service was good not great but  certaintly not memorable. The noise level is horrendous with the waitress having to almost yell to describe the specials,etc. This was in the dining room too not in the bar. Also, the table are way too close together. Better places can be had nearby.


Wanna get drunk as a skunk under 5 bucks?? Just sit at a machine over here and play pennies while cocktail waitresses bring you drinks incessantly. The moment you walk in they take your order. I suggest the \"Adios Motherf*ucker\". You'll thank me later.


Came in late last night for dinner and saw a short line of people. Fortunately, service was swift enough and both me and my bf got seated almost immediately. \n\nThis place is busy! Noticed that patrons tend to be either party-goers or families. Food is ok, not fantastic. I got the rice noodle with barbecued pork and egg rolls while my bf got his usual chicken pho. Didn't think too highly of the food, but when you are starving, it actually left me pretty satisfied. I can see myself coming here before going out for a party or after a clubbing night. \n\nOne of those places to go to if you are looking for comfort food.


Many have waxed poetic about the splendor of burritos.   Statues have been erected in their honor as a token of appreciation to their flexibility of ingredients, their filling nature, and, of course, their deliciousness.  Wait, there aren't really burrito statues across the world?  We should get on that.  As a result of the existence of this amazing food invention, you trek to your local Chipotle once a week for lunch and gorge yourself silly while pointing and laughing at those across the street at Taco Bell.\n\nWell what if I told you that there existed a place in Las Vegas that went above and beyond what you get when you visit Chipotle, Robertos, or heaven forbid Taco Bell for your burrito needs?  THIS IS THE BEST BURRITO IN LAS VEGAS   Full disclosure:  there are probably 120 other burritos I have yet to try here, but I'm not above hyperbole for my reviews.\n\nYes, the place is way too small and seats are way too closely spaced for their own good.   We sat in the last table for 4 available on a Friday evening and I had to eat my entire meal as if I were in a straitjacket.   I didn't care.   I ordered a Pork Verde Carlito's Burrito smothered with Green Chile and some Jalapenos on top.   You know that cliche from movies and TV shows where people eat something delicious and are constantly going \"Mmmmm\" and exclaiming how good what they're eating is?   I became that cliche.  The pork was incredibly tender and flavorful, and the flavor of the green chile smothering it will make it hard for me to ever eat another dry burrito again.   This is not a small portion either.  For $7.25 I thought the amount of amazing burrito I received was worth it's weight in gold.   Here's the kicker:  I was still hungry afterwards.   Not hungry in the sense of \"that 3 lbs of pork and chile and tortilla has left my stomach empty\", but hungry in the \"I want to eat every single thing on this menu right now\"    Everyone at my table seemed happy, though my friend who got the Frito Pie may have exploded before he made it home as none of us have ever heard from him again (kidding)\n\nFor drinks we got some margaritas to start which I found to be very weak.  Very syrupy and not enough tequila for my liking, but for $3.00 I kind of expected that.   Then I braved a Michelada because I'd never had one before and I'll try anything once.   Never again, but I was glad I tried it.   On my third choice I settled for Modelo on draft and like Goldilocks, it was juuuuust right.  \n\nCramped, too crowded, too chaotic, bad margaritas?   Check, check, check, check.   5 stars just for the burrito?   Yup.   Let the first burrito statue we erect in Vegas bear the name of Carlos.


4.5 stars.\n\nRight when we pulled up and parked you could smell the smoke.  We parked right in front of where they load the wood into their smokers.  It was a good sight to see.  Looked like we were in for some great BBQ.  We got in line and I was in awe of the big smokers they have behind the counter.  When you order your stuff, they pull it out of the smoker and cut it fresh for you and weigh it right in front of you on a scale.  They then place it on butcher paper and into a milk carton type tray.  I couldn't wait to try it!  We were in for some grub!  There was no line either (probably due to Easter) at almost noon which was a score!\n\n\nOne of my coworkers used to work at a Rudys in Texas many years ago and he recommended I get a few things....  Pork ribs, creamed corn and a loaded baked potato with meat.  We got that and a whole bunch more too ;-).  We got 1/4 pound lean brisket, 1/4 pound smoked turkey, 3 pork ribs, 3 baby back ribs, a half chicken, a loaded baked potato with brisket on top, some creamed corn and some drinks. They also give you slices of white/wheat bread for free so you can make sandwiches out of your meat.  Total came out to $35.00.\n\nHere is how the food stacked up..................\n\nPork Ribs- These things were fantastic.  They had a fantastic bark on them.  Almost looked burnt but they weren't.  They tasted great and had a strong pepper/smoke flavor to them.  I liked them a lot and my friend wasn't lying when he recommended them.  They were awesome!\n\nBaby Back Ribs-  These were great too.  Not as blackened as the pork ribs but still seasoned well.  The meat came off the bone with just a little tug.  Damn they were good!\n\nSmoked Turkey-  Delicious!  It had the perfect amount of smoke flavor but was still pretty moist and not dried out.  My best friend is a turkey lover (he ordered turkey every chance he could on our KC/Memphis trip a few years back).  He would have loved this stuff.  It was great!\n\nLean Brisket-  I'm usually not a big brisket fan but this stuff was legit.  You could see the straight up smoke ring around the edge of the meat.  It was tender and delicious.  I don't know if I have ever had better brisket.  I would definitely get it again.\n\nLoaded Baked Potato-  They give you a softball sized baked potato and top it with a ton of butter, cheese, sour cream (we skipped the sour cream) and your choice of meat.  We got brisket on it and unlike the slices of brisket they give you when you order brisket on its own, this stuff was almost like burnt ends chunked brisket.  Tasted great!\n\nHalf Chicken-  This is the only thing we didn't really like.  We picked at it a bit and it had a great smoked flavor but we were so full from everything else that we tossed most of it.  Wouldn't get it again.\n\nCreamed Corn-  This was just ok.  I like corn but usually when its corn on the cob.  Plain corn I will eat but I'm not the biggest fan.  This corn tasted like frozen corn you can buy and then they creamed it up.  Its almost like a gravy of sorts.  I probably would not get it again.  We tossed most of it.\n\nCoke products in the fountain drinks.  They had a grip of bottled drinks/beer in huge metal tubs of ice too.  It was cool to see.  My wife got a root beer in a bottle and liked it.\n\nService was friendly.  They did forget to give me my potato at first but then when we brought it to their attention they got on top of it right away and brought it out to our table.  Total of $35.00 for the giant crate of food we got was well worth it IMO.  \n\nThis was some of the best BBQ I have had in a long long time.  It reminded me of me and my buddies trip to KC and Memphis a few years back.  The smoked meats are delicious and I would come back often if I lived out here.  Don't even ask me how their BBQ sauce tasted.......I didn't try it.  The meat was so damn good it didn't need any.  That's a winner folks!  Legit Texas BBQ at its finest!


Sushi Wow is officially the worst sushi bar in town from a level of customer service. I used to love this place and lately I have had one bad experience after another. I have gone there several times and they weren't open for business even though their business hours are clearly posted on the front door. The owner has a shitty attitude especially toward customers who have been patronizing his business for a long time. If you want your business to improve, start with your attitude.Most sushi bars don;t have the best selection of wine but who goes to sushi bar looking for good wine right! I'll settle for a glass of wine that's not spoiled....SMH!!!!!!!!!!!! They poured me the last glass of wine they had which was obviously refrigerated weeks too long. I asked for another glass but like I said...IT WAS THE LAST OF THE WINE THEY HAD. On another visit, the sushi chef made me a roll that was amazing so I decided to order it again for lunch the following day until the owner informed me that he the check couldn't make that roll anymore. Shame on me for going back. They have these jalapeno poppers that are to die for so I figured that I would order to go. When I arrived to pick up the order, no greeting and was told that a side of Siracha was $1........ARE YOU KIDDING ME!!!!!!!!!!!!!!!!!!!1\n\nSO DONE WITH THIS PLACE. THEY WON'T GET A DIME OF MY MONEY!!!!!!!!!!!!!!!!\n\nAND HE WONDERS WHY HIS BUSINESS IS STRUGGLING.


I think this buffet has a great selection but i can't give it 3 stars because I think PH's buffet is superior. Everyone should definitely take part in the buffet of buffets and find your way here. tons of great food and selection among plenty of buffets to choose from.\n\nA perk to going to this buffet is that it's easier to get to than PH and it's closer to all the action. Finish up here and you can head right on over to the parties! not recommended partying in vegas on a super full stomach though. You'll need the room ;-)


We have eaten here for a total of 3 times now (in order to give a fair review).  The first time we ate here for lunch it was so good that we came back the second time.  The second time we came...it was not so good so we gave it a second chance during our 3rd visit.  Unfortunately our 3rd visit will be our last as there is too many inconsistencies.\n\n1st visit: We ordered a pizza with pepperoni, onions, and sausage.  It was perfect!  The cheese and crust was cooked to perfection.  It was also served with strips of garlicbread and a side salad for each.  We also ordered the calamari which was good...but nothing special.\n\n2nd visit: We ordered a pizza with pepperoni only.  The pizza came out \"warm\"...the cheese didn't even stretch as we served it.  I don't know about you but We like our pizza piping hot out of the oven...and the waiter this time told us that the restaurant just got a new oven so he would let the new Chef know what our feedback was.\n\n3rd visit: We were so hungry that we ordered the Venetian wings and a sausage/mushroom pizza.  We were served a family style salad and a basket of garlic bread.  After about 45 minutes of waiting for our wings, we asked teh waiter to check on it and he told us that the wings take longer because they serve \"Colossal wings\" and want to make sure it is cooked perfectly.  5 minutes later he arrives at our table with the pizza and the wings.  The wings were NOT and I repeat NOT colossal in size at all.  I was also served barely warm.  The pizza again was not piping hot as the cheese did not stretch.  We really wanted to like this place...but I guess we will have to find another local pizzaria!


Not too bad!  Been to this location several times, still have not loved it yet.  \n\nThe antipasta platter was ok.  The mozzarella was good; the brushette had too much pesto; and calamari was not crispy enough.  The chicken marsala was ok too.  I tasted more of the grill of the chicken than the marsala sauce.  The mash potatoes were good.    I should have stuck to my usual pasta carrabba.  \n\nThe service is always excellent!


Perusing Vegas.com one day we noticed that the rates for Vegas were pretty low, since we keep a Vegas bag packed and ready at all times, we decided to take advantage of the rates and booked a stay at THEhotel. I had wanted to stay at Mandalay since it opened so I was really excited about finally getting the opportunity. We got there without any of the confusion some of the other reviewers had, but that could just be because we are Vegas Junkies. The lobby area is beautiful, dimly lit, and the best thing is that it smells fantastic. Like a lot of the newer hotels, they not only have a great ventillation system to filter out all that nasty smokey body odory air, they also pump in a little fragrance just to keep things Downy Fresh. Check in was a breeze and the room was different from most suites we had stayed in as there was an actual door between the bedroom and the living area. It also had a seperate 1/2 bath. We usually always end up with someone else drunkenly passed out in our room so it was nice having the wall, the closed door, and the seperate bath to give us a little privacy cause um were usually drunk too and in Vegas and well we all know what that means!\n\nIn the end my only beef with this place is the pool. Unfortunately there is no seperate pool for Thehotel guests; you are forced to use the Mandalay pool which is so full of kids you might walk down and wonder if you somehow accidentally woke up in Disneyland. There is one 21 and over pool, with topless ladies no less; but it has a huge cover charge and from the looks of it only a handful of topless chicks. I realize a lot of people are in Vegas to gamble and party all night and therefore could care less about the pool scene but I'm a freak and am actually there to relax by the pool during the day and then party at night so its kind of a selling point for me.


This is a better Chinese buffet than others we have tried in the area, but that's not saying much. \n\nThe buffet is $12.59 for adults on Sundays. The buffet has most of the popular dishes-orange chicken, teriyaki chicken, sweet and sour pork, etc. There are some cold salads, fruit, desserts, and crab legs. There were also tacos and pizzas. There is a Mongolian BBQ and sushi.\n\nThe food was fine for the most part. The sushi tasted bad. \n\nI wouldn't recommend going to the bathroom before you eat- the hallway, which runs alongside the kitchen, smells terrible. That's making me think about whether I'll ever eat here again. \n\nAs per usual, the meal ended with a standard stale fortune cookie to send you on your way.


Today I took the first Nosh Las Vegas Tour held in Caesars Palace, and I couldn't be more thrilled with overall concept and presentation. \n\nI am native to San Diego, Ca- just visiting Las Vegas for the weekend, and I felt like I accomplished a lot in a very small time. The Las Vegas experience, especially the strip, is highly overwhelming. There are so many things to see or do, but never enough time to tackle it all. Nosh provides you with an engaging tour of not only Caesars Palace, but some of the best eateries in town that would have otherwise taken a week to experience, if at all.\n\nThe line up is unbelievable from Serendipity, Beijing Noodle #9, and Payard Patisserie & Bistro to the Gordon Ramsay Pub & Grill and the Old Homestead Steakhouse. There is something for everyone, and it's a cultural high! These are restaurants I would never be able to set foot in on a college budget, much less get the opportunity to be served by the General Managers and Executive Chefs. It's a priceless experience that thankfully Nosh has priced at $59. And for those used to a high class dinning experience, you won't be disappointed-as the tour and staff have the upmost attention to detail and highly regarded customer service. \n\nThe tour starts at the iconic Serendipity 3, where the wait staff is attentive and the ambiance enjoyable. You are presented with a great view of the strip and generous samples of their signature frozen hot chocolate (yum!) and a menu item-today we had a Vegas style steak sandwich, You are on the tour with up to fifteen other people, and it's a great environment to meet and socialize with others who bring a unique experience to every tour. \n\nFrom there, we are introduced to a bit of history of Caesars as we venture through our various stops.\n\nStop two-Beijing Noodle #9-is fabulous complete with a handmade noodle demonstration and of course tastes to go with them. As I mentioned, we are introduced to the restaurant and it's significance by the managers, chefs, or waitstaff. It is an enlightening point of view that you wouldn't necessarily receive if you had simply gone to dine in. Particularly in this case, Beijing Noodle #9 has a rich history and art to their food and establishment that made you crave and appreciate their handcrafted food. \n\nAfter, we headed over to Payard Patisserie & Bistro. Three words: Chocolate Time Machine. Yes, in the center of it all was a huge time machine that made fresh chocolate every fifteen minutes. If I could package it to go, believe me I would. After tasting a few chocolate samples, and mouthwatering macaroons-we were given time to shop for souvenirs and ask the manager questions.\n\nNext up: Gordon Ramsay Pub & Grill started with a sample of Gordon Ramsay's favorite beer which was a great follow up to the chocolates beforehand. Again, a great spiel from the GM, a look around and some delicious deviled eggs and duck.\n\nFinally, we concluded with Old Homestead Staekhouse-the best steakhouse. Who doesn't love a great Fillet Mignon and tater tots (again we're talking $59 here)!\n\nTrust me, whether you're a native to Las Vegas or a tourist looking for a great Vegas experience-this is your one stop shop. Great food, drinks, people and environment that will exceed your expectations!


We had brunch here this morning and while the food was great, the service was horrible.  Also, it was great to find a steak knife on top of the toilet paper dispenser in the ladies room, glad no one's lottle girl found this.  I'm soo disappointed, now I'm gonna have to find a new place for brunch!  This place needs to get their s**t together, not pro!


Sorry Steve! I feel kind of guilty, but I have come here two or three times in the last couple of weeks due to it's somewhat close proximity to my living area..... each time has been worse and worse. I still haven't tried the food, which still looks super good! I did, however, try some different coffee drinks. I tried the mocha coconut iced and the aztec mocha iced. Both were appalling. I could not finish either. The coconut tasted WAY too sweet and a little chemical -ish. The Aztec was okay at first.... but slowly became cloyingly sweet as well.... maybe it's the chocolate they use? It was totally unpleasant. The Barista's have always been nice enough, and the space is nice, but man. The coffee just isn't there.....


only two stars cuz the food tasted good. i had the bonzai, which is ok. i think the carls jr. teriyaki burger tastes better though. my bf got a royal red robin and it was ok for him too. we also had some coleslaw and mac n' cheese but they never brought out napkins and utensils. we asked for some and we got napkins but the guy said the utensils were being washed. we thought that was weird but w/e. halfway through our meal and we still didnt get it. when we finished, we sat around for probably 10 minutes before we were noticed. they gave us to go boxes for our stuff and asked if we needed our check but we waited another while before we got it... maybe the staff has memory issues or something... our server came by and asked us how we were doing and i mentioned that we never got our utensils so she apologized and told her manager. the manager ended up comping the whole meal so we didn't have to pay at all. i'd prolly go to red robin again, just not this location...


I've been to Kaz a few times now, and I gotta say that it's really hit or miss. It seems to be alright if you go during the week, but not so much during the weekend. It get's really busy on the weekends, which is great, but the staff is simply clueless on how to handle a busy night. \n\nUpon arriving on a Friday night, I am greeted by a man that I cannot see because it's so dark. Ok, ok, I get it, speakeasy and what have you. I still want to be able to make good eye contact with my potential server however. Anyhow, I inform him that I am the first of the five of us that are going arrive. He mentioned that it's going to be a wait for a table, and I informed him that I will wait up at the bar if he would please put our name in for a table. \n\nI get up to the bar, wherein the bartender passes me 3 times before even looking at me. He even stopped to help the couple next to me and still didn't even say hello.The couple next to me said \"Wow,  that's strange, he must not be feeling well or something tonight because he is usually so friendly...\". The couple then assisted me by flagging him down wherein the bartender finally handed me a wine list and food menu. \n\nThe wine list is obviously extensive, and the food menu offers great options as well. Again, the bar was busy, and since the bartender was oh-so-helpful the first time around I decided to just pick a wine and go with it. I went with a cheese plate and a glass of Cotes Du Rhone, and at this point the other folks I was waiting on joined me and ordered a drink at the bar. 30 minutes later, our table was finally ready, and so we sat down. \n\nAfter finishing what we ordered at the bar, it took over an hour to get through another round, and at that point we were all over the Kaz experience. Normally we would have stayed and ate/drank more but the amount of time spent waiting on our server to come by was unacceptable. We asked for the bill, and I actually started the stopwatch on my phone. It took the server 15 minutes to go to the machine, print our bill and bring it back. Yikes.


Island sushi  is the best , great customer service , best place for eat all you can sushi


I enjoyed the stromboli. The place was hectic with trivia, but otherwise fine. Would return.


No surprise here... Flight was delayed again and is finally left THIS MORNING at 11:30am... THE NEXT DAY. Original flight has been delayed for OVER 24 hours now. I've been well at my final destination for at least 12 hours now.\n\n\nJust stop. You suck frontier.


Food was no better than adequate.  Service was worse.  Waiter did not speak English well, so our order was messed up.  One hour time limit.  Everything tasted of ginger, and more than just a hint of it. Atmosphere wasn't very good.  Poor lighting makes it difficult to read menu.  We will not be going back, even though it is very close to home.


I LOVE the Cosmopolitan Hotel, and all the bars are beautiful and unique in their own way. Bond Bar is no exception. \n\nWe stopped by for a drink on a Monday afternoon on the way back to our room... it was slow and pretty chill. I felt like I was in an awesome hot pink intergalactic space lounge... no joke. The lighting and decor were amazing. Whoever designed this place gets a giant gold starr... its just beautiful! Sparkle Sparkle!\n\nEach bar at the hotel has the signature Cosmopolitan martini.. which is garnished with a slice of dried (blood) orange... and the drink is light pink super delicious. (I know I should be more adventurous with my drinks but my go-to drink anywhere in this hotel is the Cosmo) \n\nOther than that, each bar also offers its own unique menu so you can't get a lot of the same drinks at all the bars. My sister had a blended strawberry drink with pineapple/coconut foam/cream and it was pretty good. The bartender also introduced us to preserved hibiscus flower. And.... OMG... who would have imagined a gooey preserved flower bud would taste SOOOO good. It reminded me of a gummy or a jelly... but OMG so good. It's used in some gin drink and a definite must try. MMM just thinking about it makes me want to go out and get a jar of flowers to eat...


My friend brought me here saying that it's the ONLY place she is willing to get her hair cut at because they know what they're doing and they make it look like what you want rather than something they feel like cutting themselves. I was debating if I should get a haircut or not but once I walked in, all the ladies were extremely nice and sweet! I fall for niceness and there were no pressure at all but I decided to get it cut anyway since I needed a trim badly.\n\nSwan was sweet and friendly. She kept all the conversation interesting and was a jokester herself. She asked if I wanted to get my eyebrows done too and I decided to do it too since it was good pricing. It was the best I've ever seen my eyebrows! They went extremely well with my face features.\n\nThen she got my hair cut. Boy, she knew exactly what she was doing. Swift and fast! I was so scared because noone ever cut my hair like that before (used to go to Great Clips only). Usually people are careful they didn't want to cut something they didn't want to and are slow cutters. The ending results were so perfect! She cut my bangs to how it SHOULD be!! I had it cut three previous times before (by Great Clips a few months in between) and people would always pity me when they see me or even offer to do it themselves for me because it looked so bad!! But after Swan cut them, they were the perfect length and perfect amount of bangs cut (if that makes sense). \n\nThe only con about this place was that the floor was a bit messy with hair around. Everything else was organized and neat.\n\nI love this place and I will always return here to get my hair cut! They're the same price as Great Clips if not cheaper. They also do nails too!


Let me first start out with my gripe and get it off my chest so I can move on with my life (just kidding, kinda). So I made reservations about 6 weeks prior to Bastille Day, for brunch, we had a group of 10, so I wanted to make sure I gave plenty of notice (I'm a planner). I arrive the day of, led out to the patio area, and the hostess says, I'm so sorry, I thought we had the table ready. So I'm led to another area of the patio and seated. It's July 11, and when I made the reservation, I wasn't anticipating sitting outside, so I didn't bother requesting inside. I see there are quite a few people outside, and they had fans going, so I decided to toughen up and enjoy it (I love outside dining, just not when it's 108 degrees out). As we are sitting there, the misters would shoot on for 2 seconds and shut off, I asked our waitress if there was any way they could leave them on, she said they \"were working on it\". As the table is sitting there, all of us are dressed up, we are all dripping with sweat and having a hard time enjoying ourselves. As we are leaving, the hostess apologizes for the heat and asked us \"did your waitress tell you what happened\" we said no, she said a customer had decided to try and redirect one of the misters directly on him and it broke the entire system, the hostess then followed it up with \"your waitress should've offered to move you girls inside\". Little late now. Also, I had a restaurant.com voucher that I attempted to use, if anyone is familiar with those, they are very specific on the voucher about day, times, etc about when you can use them. My voucher only stated not valid on alcohol. So, they would not accept my voucher because they said their system is only set up to accept the vouchers for dinner (does not state this anywhere) the mgr claimed he has been meaning to contact them to correct it. That's my rant. \n\nThe food. Our brunch was amazing. Every single dish. A few stand outs were, French Toast, Lobster Salad Croissant and of course the Croque Madame. The Creme Br\u00fbl\u00e9e was delicious, I attempted to get the bread pudding, but they were out of vanilla ice cream, and the waitress tried talking me into subbing mango ice cream instead, which sounded terrible together. \n\nI enjoyed my food enough to overlook the service issues we had and to come back and dine again.


This is for the Indian Trail location, which is sadly not up on Yelp as of yet.\n\nI usually hate chain pizza places, just hate 'em. It's not real pizza. Pizza Hut, Papa John's, and Dominos are THE worst and sadly the most popular. Ever since Li'l Ceasars made a return to the area, but they've gone downhill in the quality department....either that or I was really just a dumb teenager who didn't know any better. (Hey, Godfathers was great back in the day, too!...I think.) Cici's isn't \"pizza\" like Taco Bell isn't \"Mexican\", so don't even bring that up. It's just garbage. Donato's is okay, just pricey.\n\nThere are better pizzas to be found in the area, but this review is for \"chain restaurant\" pizza and Hungy Howie's is probably the best. It reminds me of the pizza Little Ceasars made back in the day. It's fast, it's cheap, and it's pretty damn tasty. It's gotta be the crust...the garlic-butter crust. I've tried their other flavored crusts but this one can't be beat. This is one of the only chain joint that knows how to properly cook their pepperoni. The edges of the pepperoni get that little bit of char around the rim. Deeelicious!\n\nYour pal,\nWalter


Worst employer ever. They count on the constant influx of new residents who need jobs and don't know what a terrible business this is. They roll over 80% of their drivers every year.that's their business model cause new drivers keep less of the meter. Rude supervisors that pressure you to rip off customers. Any job is better.


Can't select zero stars so I give it 1. I'm a huge fan of Gordon Ramsey. I read many of the less than stellar reviews and decided they were likely posted when they first opened and that by now they have the kinks worked out. This was a horrible experience riddled with questionable food and terrible service. When you pay $27 for fish and chips you want it to be the best or very close to it. The batter on the fish was way to heavy and thick. The fries were limp. They'd been sitting in a warmer way too long. They were almost soggy. My daughter could even eat her burger. I thought it was funny they didn't even ask about the burger when 3/4 of it is left our her plate when we finally got our bill. I also didn't get the chilled water and no ice in the glass thing. I asked if we could get ice and they brought me ice, not the rest of the table. Then every time we needed a refill we had to ask for it. Gordon Ramsey, maybe you could sign this place up for Kitchen Nightmares. Then you could go in a fix it.


Before we went to the Woodie's on Independence (now closed), we actually tried Woodie's Dilworth - and they did a pretty decent job changing out a battery.  Unfortunately they didn't fix the problem.\n\nIt is true that we had a problem with our battery, but we eventually had to replace the alternator that caused the problem with the battery.  The people at Woodie's uptown were nice about it, they just didn't fix the problem.\n\nEdit:\nIn response to Steven M. - Originally, we took the car (in 2004) to McDowell, where we had the battery replaced at their suggestion, as the alternator is a rather more expensive repair, so we were encouraged to hold off on the alternator for the time being.  Even replacing the battery was not a cheap repair, but it would be nice if it fixed the problem.  Love saving money and all.\n\nUnfortunately, it did not help, so we went to a closer location (Independence, now closed), to have it looked at under warranty, where we were charged another fee to analyze the electrical system.  Despite nothing beyond this fee, and no apparent problems cropping up during this inspection, this did not help either.\n\nSo we actually had the alternator replaced in 2005 (approximately one year after the initial visit) at the Tryon Street location, for - you guessed it - another, rather large, fee.  Still didn't help.  We eventually sold the car.\n\nTo their credit, this particular car gave fits to at least one other mechanic and a Nissan dealer.  So it may be the car more than Woodie's - but the problem was one that was not resolved in the first, second or third visit, and we kept getting charged the whole way.  But to say that we ignored the advice is misleading at best.


Fantastic breakfast in Uptown Waterloo. They have a simple menu that's well priced, and great coffee to match the food. \n\nFor lunch or dinner you'll also find a simple but complete menu that matches the beer available on tap. From a couple in house brews to some local classics you'll find something you like.


One of the worse crepes we ever had... it was our first visit in Montreal and what a big disapointement. Let me start by saying that it didn't taste good at all the crepes themselves were very chewy and almost tasteless if it wasn't for the toppings it would've been simply uneatable. The second worse thing was the pricing,  we had 3 crepes and 2 chocolate milks ....over $35 ...I mean come on the chocolate milk was for $5 ...its. insane...\nI don't recommend this place for anyone not if it was the only open spot.\nI usually don't write review but the disapointement did hit me hard this time.


There are slim to none eateries within walking distance from the tire shop we were at, (and we were starving) so pizza it is! I'll admit, I was mildly concerned at first, the reviews for this place were blunt and despairing.\n\nThe pizza shop is owned and ran by a rough around the edges Kosovonian family and unfortunately customer service isn't their strong suit. They weren't blatantly rude, they were just straight to the point and a little cold.\n\nLet's talk about the food, it was $2 a slice and 50 cents per topping.\n\nPizza crust: my crust was pretty great! Nice and crispy, not too thin and not thick. I'm typically picky with crust and normally won't eat it, but it had good flavor. (Edit: my boyfriend said his crust was soggy...whoops! lol) \nPizza body: It was soft, a little closer to the soggy end. (Still not too bad, if you can deal with that)\nPizza sauce: Not bad, but also not too bold in flavor. \nPizza topping: Very generous! Lots of ham covered the entire Hawaiian pizza, plus a mountain of pineapple. There were also a nice amount of pepperoni and mushrooms on the other slice. \nCheese: Decent. There was a good amount of melty mozzarella. \nSize: Nice decent slice. (It filled me up)\n\nNote: Even though they were generous with the pepperoni, it wasn't the highest of quality and didn't have the best flavor. Not even salty. Reminded me of the ready to eat pepperoni in packages such as hormel. \n\nJalape\u00f1o poppers: $4.99 hot hot hot!  (In temperature) Be careful. In a fit of hunger, I definitely burned the rooftop of my mouth. The jalape\u00f1o wasn't spicy at all and thinner than I've had. Also a generous amount of scalding hot cheese with a nice crispy crust. It wasn't poor, it just wasn't groundbreaking - average at most. I wouldn't think of ordering it again. \n\nDamage: We paid roughly about $17 for 2 slices, jalape\u00f1o poppers, and a coke can. Hey, we even handed him a hundo and he gave back the correct change. So call us lucky! No scamy scams this time.


My favorite place to eat in Vegas.  My wife's favorite too!!  We are so happy another one opened around the corner from us, i guess that means I'll have to go to the gym more though.


tried this place for the first time today, and i was impressed...\n\nthe place is a little hard to get into though, and i'm sure during a lunch rush it's crazy..\n\ntheir pasta salad is one of the best i've ever had...bowtie noodles, my fav...loaded with green onions so be careful!\n\ni got the bird is the word, which was delicious but lacking a good sauce inside...the pico de gallo was fresh and juicy as was the lettuce..and the wrap was so soft i could sleep on a bed of them...\n\nsuper cute inside.


Hello to all my fellow foodies :)\n\nHere it is 2 years after my first experience and for some odd reason I chose to celebrate my birthday again at Salt Cellar.  I was really craving some seafood and at the time I forgotten just how poor the first experience was....so.... a group of us met at the tiny overcrowded bar area.\n\nWe were allowed to bring our appetizers to the table and still pay the \"happy hour\" prices... I though this was decent of them.\n\nI was craving scallops and asked more than once if scallops were in season, as I know there are certain times of the year when such items are \"in season\" therefore providing a fresher delicacy.\n\nThe one thing I really enjoyed the last time was their bread... it was crusty and soft and absolutely delicious.  I was told the bread is the same as it always was....NOT!\n\nDont tell me what you think I want to hear!  The bread was NOTHING like it used to be....this time is was simply \"bread\"....nothing at all good or special about it.\n\nAfter many appetizers, we were served our salad...again, nothing special..very basic, except for mine... I guess I got the birthday surprise... a long hair attached to a piece of lettuce! DISGUSTING... \n\nI showed the waiter who was very professional about it and seemed almost embarassed.\n\nThe group of us tried several items.  I got the scallops...after being assured they are in season and very good... Why do I bother to ask, when I know they cant say something like \"oh no...dont go with the scallops, they are small and not really the time of year for them\" and you'll regret it!\n\n\nThese small morsels were overcooked and rubbery and lacked any flavor!\n\nA couple people got surf and turf and the steak also lacked any flavor/seasoning and was not cooked to was was requested.\n\nThe lobster, I was told was o.k but nothing to rave about.\n\nWe experiemented with some shrimp toast which I really cant describe because I am not sure what it tasted like other than salty...couldnt not detect the shrimp taste.\n\n\nI returned my scallops and after the hair and rubbery food had no desire to try anything else.\n\nThe owner had come over to the table and apologized for the \"series of events\", his excuse for the hair being that due to the ventilation system hair and partical will fly around... (which of course has to land somewhere...why not my salad) \n\nThey removed my scallops from the check....duhhhh any mediocore place would do the same.\n\nI would like to give a special THANK YOU to our waiter.. my apologies for not remembering your name, but he was terrific!  Friendly, quick and when we needed him...he was around.\n\nWe got out of there with what I feel is a HIGH price to pay for such a distasteful experience.\n\nWhen I got home and after hearing my friends give their critique of my choice of restaurant to celebrate at I was pretty unhappy!\n\nI felt the owner, although a nice man, did not care enough about his customers to do something a little \"above and beyond\" to apologize for the experience and try to keep a customer.\n\nI called the restaurant and spoke with the owner and told him I was very dissapointed and felt that he should have done something more than make excuses.. he kept apologizing and I assured him none of the 5 of us would every return to Salt Cellar.\n\nHe finally said he would like to do something for me and asked for my address.\n\nHere it is a couple weeks later...not sure why he wanted my address...maybe he is gonna picket my house or send mean letters...who knows... he never did anything!\n\nIt is clear to see why his restaurant is not packed as it was years ago....You may have the repeat business from those who have been patronizing your establishment from back in the day when your food was actually good, or there were no other options for seafood...but guess what?  There are other options!\n\nAt this point in my review I usually suggest you go and try for yourself...but this time I am going to save you the time and money....GO SOMEWHERE ELSE!\n\nYou will be glad you did.\n\nAs for the owner of Salt Cellar....apologies and excuses are simply words....Stand behind your restaurant...you should have wanted to prove to me that you do a better job than was we experienced.\n\nYou are cutting too many corners to save money and it is costing you your customers!\n\nYour actions speak for themselves!\n\nIt used to be when you mention Salt Cellar people would ooohhh and ahhh...those days are gone, most of the people I mention it to have no idea what Salt Cellar is.\nThat speaks VOLUMES!\n\nAnd so I say... Bon Appetite'


Mediocre taste and horrible service. Always one person working and takes forever to make the boba.


Finally made it to Woo and had a pleasant lunch here.  It's a shame that the place was practically empty (why?) and had it been bustling, the atmosphere would have been greatly improved.  The decor is contemporary and has all the potential, heck the food is pretty good too-not sure what the problem is.  We ordered a bunch of small plates:  duck profiteroles-the bun was like an actual profiterole or cream puff and it would have been much better on a traditional Chinese steamed bun, hot and sour soup, honey tamarind glazed baby back ribs (yummy),  grilled rib eye & vermicelli noodle salad with spicy cilantro dressing (ok), and yelowtail sashimi with serrano and cilantro (very good).


We came back for the fajitas......and weren't disappointed at all!\n\nThe fresh chips, salsa and beans, and grilled onions & peppers were delicious and a great way to start the evening.\nWe both ordered the fajitas for two with pork and chicken.  My pork was packed with flavor, tender, and most amazing.  I'm totally not a fajita kind of guy, but you give me this place as an option; We'll be back!


It's a fantastic little wine shop! Went here for a CMYE though I'm not much of a wine drinker. All the wines here are made with organic sustainable farming methods for those who are environmentally conscious. Located in the Atherton Market there is plenty of parking, but the Vin Master was quite hard to find. It is seriously tucked away in the back and hidden behind a pizza place. Thank god for the signs confirming it's there and gps or I would have never found the place!\n\nThe shop itself is much bigger than the outside looks. Exposed brick walls, high ceilings, and pleasant lighting give it a nice laid back feel. There's a couple chairs and tables and some people were enjoying a glass of wine when I came in. That's a nice touch being able to try some wines out before you buy them. The owner Chris is ridiculously nice and friendly guy who is a certified sommelier and will help you pick out a wine that's right for you.\n\nDefinitely check out this wine shop if you haven't before. You'll probably be pleased with your experience and happy with your wine choice.


Went here to have my nails done.  First of all, I can't tell if they even grasp what I want because they can't speak very good English, and mostly respond with \"yeah, yeah,yeah\".  Next I come here and I'm the only customer.  I get the one named hy who obviously has poor artistic skills.  I wouldn't have this guy pain the side of my house!  I ended up with a nail polish job that looked like a 4 yr old did it when they were drunk.  I complained to the guy while he was doing it, and his solution was to add more coats of polish!  My nails ended up looking like I dipped my fingers in pink hot wax.  I told three employees i hated it but got nowhere.  Finally I paid and hy had the gall to ask if I wanted to add a tip.  I walked out, but just couldn't accept the shoddy work and went back in.  Henry got attitude and abruptly told me to sit down and wait my turn (now 8 people waiting) to have them fixed.  Totally disappointed, spent almost 3 hours on that should have only taken an hour at the most! I'm irritated with oriental attitude!


Nyam Nyam is a really friendly Italian restaurant which offers great food and service for its prices.  It's less than a minute's walk from George Square and so is ideal for satisfying any post-class huger pangs.  It feels inviting inside with its cosy size and comforting decor which makes you feel right at home.\nTheir menu is excellent with plenty of authentic Italian dishes ranging from calzones to homemade ice cream.  I went for the spaghetti carbonara which was delicious and creamy.  The smoked bacon which they use is amazing and enfuses the whole dish.  \nThey're not stingy with their portion sizes either and I'd recommend it for lunch or dinner any day!


A family favorite. My family of four have been to the Daisy several times. It has become the go to stop that we all love. We feel right at home and get good food and service.


The wash and interior cleaning was great! I was very happy to see my older car sparkle :) The guys got the job done in reasonable time and I was very happy to see all the windows cleaned, floors vacuumed. \nI was however bugged by the girl that first approaches you to take your car wash request. She spoke way to fast and with lots of attitude. She didn't like having to repeat herself (I could tell by the way she rolled her eyes). \n\nBut the guys and girl that actually detailed the vehicles were all pleasant and service with a smile!


I tried Pork on a Fork at the ASU Tempe farmers market. Beef brisket and pulled pork sandwiches were sold there in a small tent.\n\nMy sandwich (brisket) was very tasty, albeit a little plain (just meat and bread). There were three great BBQ sauces available - sweet/mild, tart, and spicy. I used a lot of all three, but spicy was the best. I felt like I could drink those sauces!\n\nAt $6-8, the sandwiches are a little pricey, but they are filling and taste excellent. It would be nice if they came with some corn, beans, or the like to round out the meal.


There is nothing Grand Canyon-esque about the Grand Canyon Experience except the fake rock facade and the real birds that have taken up residence inside (I saw three).  This is a large tourist trap, I mean souvenir shop.  They have every kind of trinket including crystals, \"Indian\" jewelry, and myriad Las Vegas T-shirts.  There are two floors packed with stuff you don't need.


A few excellent shops and some good food, movie theatre... It's a suburban commercial center!!! You should know these places as they are everywhere carbon copied in any city.... But this is a really nice one


I love grand lux. I never had a item on the menu I didn't like. Came here late late night and they were out of bread. The waitress brought us a order of fries to substitute. Try the cream of chicken soup. You'll thank me for it


On December 19, 2014, I noticed that my outdoor freezer had a puddle of water surrounding it. I quickly ran out to Lowe's in search of a replacement freezer. We have never been a fans of the Rock Hill Lowe's, so we went to the one in Fort Mill. They told us that they would look and see if they had any in stock. Well, turns out they did not have any in stock, but they would call the Rock Hill Lowe's to check for us. It was taking quite a while to hear back from the staff in Rock Hill, so we went ahead and drove over to the Lowe's in Rock Hill, while waiting on the one in Fort Mill to give us a call on our cell phone. Fort Mill had not called us in the 15 minutes it took us to get to Rock Hill, nor did they ever call at all to let us know an answer. We were not happy with Lowe's, so we searched other stores such as Sears and Home Depot. We finally found a store with a freezer in stock, but never did we hear a response from the Lowe's in Fort Mill. Very slow and inconsiderate service. In the future, while searching for appliance needs, I will stop at Sears and Home Depot.


The food is good but I do not understand how no one has addressed how slow and disorganized they are here. Still sitting here an hour later and we haven't gotten all of our food. Staggering is one thing but the first two came out after about 20 minutes, the third after 40 minutes and still no sight of the fourth. We've asked to close out and cancel the forth and there wasn't even an acknowledgement or apology for the wait. No prices for most of the rolls on the menu either and they don't itemize the bill. The table next to us was overcharged. Hopefully this is a bad night for this small business because the experience has not been a good one and I'd hate to see them go out of business because they're not adequately staffed.


The reviewer who described the pizza as \"tough\" was spot-on. This is literally the worst pizza I have ever had in my entire life. I would rather go hungry than eat Hungry Howie's.


Excellent coffee drinks. They also roast a variety of their own beans so when you buy those by the pound it makes for great coffee at home.  We are hooked!


I've been to Valley Ranch Animal Hospital 3 times-first 2 were appointments for pets and the last was to pick up a copy of lab results for our cat.  All 3 times though, I dealt with the same front-desk gal upon arriving and all 3 times was treated with an attitude that seems like she doesn't need her job-she's merely tolerating the inconvenience of having to deal with clients.  It's too bad, there's such an unhappy person as the vet's front-desk liason / first line of defense.  VRAH is close to home, but I can be treated badly elsewhere for less money.  This is supposed to be a welcoming place for pets and this front desk gal can't even get it right for treating humans decently.   .


I'm an avid sushi eater and this place is a hole in the wall that you DO NOT want to spend your money on. Got the all you can eat for an hour. The waitress was an older Filipino lady who seemed really bothered to take our order. She came around twice and we never saw her again. We couldn't even utilize the all you can eat because no one was around and we weren't the only ones complaining that night.We said f-it and left. Went to complain and the guy that took our money couldn't speak English. There are way better sushi spots in Vegas. Don't waste your time here.


Typical college restaurant. Food was mediocre for me but a good choice for college kids.  Had the pizza and the artichoke dip.  It was recommended at not that good.


I'm going to do a pro & con list to make it as easy as possible to lay out my thoughts about the restaurant. Consider my review more like a 3.5.\n\nBackground/Facts:\n- I've eaten at Monte more times than I can count. \n- I visit mostly for breakfast and brunch. \n- I've been to Cafe Monte several times for dinner.\n- My husband has celiac disease and cannot have any gluten.\n\nI'll do the con first so as to end on a positive note. \nCon:\n- Biggest problem is food quality consistency. I tend to find a favorite dish and order it over and over again. Doing things this way makes me aware of any changes made to the dishes (also, simply the poor execution of said dishes). So, for example, I can't help but notice when the English muffins served as part of Monte's Classic Eggs Benedict suddenly become smaller and very hard. I wonder each time I order Eggs Benedict if the poached eggs will be runny as one would expect or hard boiled. I detect when a chef uses way too much onion in the quiche Florentine, and I lament when the quiche is hopelessly soggy. Knowing that the food can be fantastic on the next visit keeps me coming to Monte. I just wish they could tighten things up when it comes to the consistency of ingredients and food/cooking quality.\n\nPros:\n- Beautiful atmosphere. Sun streams in during the mornings, and the restaurant feels romantic at night. The music from French artists adds to the delightful feeling at Monte. I like the furnishing and decor choices whoever designed the space made. It hits on a lot of what Americans expect French cafe dining to feel like, but it does it without being overly Disney-fied. Also, there's usually plenty of parking close by.\n\n- Servers are always friendly, knowledgeable and helpful, which is especially important when dealing with the gluten-free thing. We eat there so much, the employees know us by name or at least face.\n\n- Coffee is always great!\n\n- Great place to take out-of-town guests.\n\nSo there you have it. Cafe Monte will remain on my restaurant list in maximum rotation, but I am watching the consistency issue. I hope I am not let down.