Although I'd been here before, and enjoyed my meal, this is my first review. I came here for lunch with a couple of girls from work. We walked in and the place was pretty much empty, which we were happy about because we didn't want to be too long. \n\nAfter being seated, we were given adequate time to look over the menu and make our decision. The waitress finally came over to get our orders; I went with the Jack Daniels BBQ burger with sweet potato fries. One of the previous times I had been, my boyfriend raved about the Jack Daniels burger, so I thought I'd give it a go. \n\nWhen we got our food, I was excited to dive in because I had been craving a burger all day. The burger was pretty good, however there was a flavour I couldn't pinpoint that I could've done without. The patty was cooked very well and was nice and juicy. I didn't taste much of the BBQ sauce which was a let-down, because if you're going to call it a Jack Daniels BBQ burger, make sure to load on the Jack Daniels BBQ sauce. The sweet potato fries were a tad dry, but they were served with a delicious spicy mayo that I couldn't get enough of. I piled it onto the fries and the burger. \n\nThe meal itself was decent; it hit the spot, but the burger did leave something to be desired in that it lacked said Jack Daniels BBQ sauce.\n\nAs for the service, our waitress seemed to have an attitude problem; when we were ready to pay and get back to work, she brought over our bills and as soon as one of my companions put down a debit card (without knowing they do NOT take interac), she made a snotty remark that \"Oh we don't take debit here. That's why there's an ATM in the front\". I should've offered her a napkin for the attitude dripping from her lip. After she got money from the ATM, we had to wait around for an additional 5 minutes, standing around the table, with our coats on, waiting for her to come back. If any of you have ever been, you will know that on the first floor, all tables are visible from behind the bar. She easily saw us waiting, and waiting, and waiting, but neglected to come over. We eventually just went to her and then left. She unfortunately left a bad taste in my mouth.


It had been a couple of years since we visited, and the service (and cleanliness) seems to have gone downhill. \n\nWe got there around 8:00 a.m. on a Sunday, and it wasn't crowded at all... however, it took so long for our waiter to come by that we were about to get up and leave. He finally showed up, and I ordered the banana walnut pancakes with bacon while the fella ordered sausage and eggs over-well.\n\nTo be fair, it IS called the Original Pancake House, so sausage and eggs probably aren't the way to go, but the fella got the driest-looking hockey puck sausages I've ever seen. His plate was just sad. My pancakes were good, but they just had a few slices of bananas and walnuts on top - it seemed odd considering most banana pancakes I've had had the bananas already in the batter. The bacon was solid.\n\nAs we left, the place was pretty packed, so maybe the service gets better as they get busier? I won't be in a hurry to go back.


Great spot; food ok; staff does try but not the best...love the views and the room.....


The best chinese food I have had in a very long time!!! Service is great as well, always friendly!


Nice to be back home...has some problem with Nexus check-in machines...Staff was most helpful and understanding


At La Quinta, no matter where it is located, I have always had a consistently good experience. The rooms are nothing special, but they usually check off our major needs list when we are on a road trip:\n\nDoes it have a clean bed? Check.\nDoes it have a hot shower? Check.\nIs it affordable? Check.\nIs it going to be located in the city/town we are stopping in? Check.\nCan they accomodate last minute reservations? Check.\nDo they allow slightly overweight, gas-y, lazy, flat-faced, wrinkly guests? Check.\n\nSo, I got myself a rewards card and now, no matter where we travel we stay here. Honestly, I was pretty bummed we had to stay here on our trip through Vegas, though. We had our dog with us so it severly limited the places we could stay in and afford on our trip. (By the way, that slightly overweight, gas-y, lazy, flat-faced, wrinkly guest I was speaking of earlier was my English Bulldog, not my husband. I just want to clarify so I don't get in trouble later!) I was surprised to find that there were a few hotels on the strip that did allow dogs. I have never seen them on the strip or in any hotel/casino, so I just assumed they weren't. But, I was shocked to see that it is considered an upgrade to stay in a dog-friendly room and therefore the price practically doubled per night! \n\nBut no fear, the La Quinta saved the day! They even offered a free shuttle that takes you to Harrah's on the strip so you don't have to keep taking a cab back and forth. It will also pick you up from Harrah's at the end of the night if you just call and wait for it outside by the taxi call. This made having to stay here all the more enjoyable and tolerable. I mean, who seriously wants to stay in some ho-hum hotel off the strip when you are in Vegas?! Not this girl!


I have been going off and on to this place since i was a kid!\nI went last weekend and i think more than anything i just LOVE the place it's self. The food is hit or miss and they took eggplant off the menu and i do have to say that was my favorite thing to get there. But the building is so beautiful and inside is so many eye catching things to look at. and they have a trolley inside as well, so the kids would love that.\nThe service is AMAZING, i would give them a rating of 5 stars on that part, friendly, always around and quick.\nThe prices are not bad either, your meal comes with a drink, salad or soup and dinner and dessert all included. i pretty much never get the dessert their portions are big.\nThey do have a bar as well but it is not put to good use as i see it, it is in the back of the restaurant and they have never tried to make it a place to just go hang out and have drinks, too bad because it is pretty cool area.\nThere is rumor that the building is haunted and that they do have ghosts in there, so keep your eyes and ears open!!\nIt is just a warm beautiful place to go with friends, family or a date!!


This the most ultramodern, upscale place I've been to in a long time.  This little place is tucked away inside the Marriott City Center and is a really treat to go to.  Very high class, boldly decorated and has some awesome food.  It's expensive (as you would expect) but it's worth it. The veal was a mouthwatering experience to say the least.  The servers were very impressive, they were very attentive and you could tell they really wanted us to have a good experience.  But the best part of the meal is always the dessert and I have four words for you, Krispy Kreme bread pudding.  That is all.


If one had asked me 10 years ago if I'd ever eat somewhere with the caliber and focus of an institution like Binkley's, I would have pondered for a minute and probably responded only if it was by the desire and grace of a girlfriend's sufficiently endowed parents or a reception catered by the Google Gillionaires I would surely be surrounded by as a result of a blossoming interest in the tech industry. If one had asked if I'd ever be there at the suggestion of my family who would be equally, if not more, at home at Claimjumper, I wouldn't have deigned the question worthy of response at all.\n\nI would have been (at least temporarily) wrong.\n\nAt the behest of a curious mother living nearby for years, we ventured. Unassuming from the exterior in a strip mall with such high end boutiques as Enterprise Rent-A-Car and sharing a zip code with a cowboy tourist targeted bar that features bull riding of the non-mechanical variety, Binkley's is a tiny destination restaurant that seems slightly uncomfortable with its surroundings, and we were equally slightly out of place with our sinusoidal experience not for control freaks:\n\n- Greeted by name due to party size and expected arrival time being unique resulted in feeling like VIPs confused by their own fame\n- Sending away the sommelier a bit dejected when we unanimously declined wine\n- Realizing our head waitress was a bizarro version of a friend from back home\n- Opting for the highest end 5-6 course tasting menus ($82 - $89, wine pairing $40-50 extra) like non-confused VIPs, but skipping the foie gras surcharge (+$14)\n- Being thankful of no collective food restrictions or allergies to impede chef creativity\n- Impressed by a nearly endless train of experimental amuse-bouches\n- Processing that we were 3-4 courses in without seeing anything we ordered\n- Recalling that some of us were no stranger to this dining style when it's called omakase, except then there's no illusion of input into the majority of the meal\n- Hitting our stride with the hot appetizer, including a superb soft shell crab course\n- Enjoying the best black cod I've ever eaten in a sea of unusual but not quite as enjoyable candidates\n- Starting to feel full around the penultimate course, an amuse of chocolate souffle \n- Understanding without bitterness that soda refills were not free ($2.50) despite the staff's complete lack of hesitation in providing them\n- Taking home satisfaction levels ranging from grudgingly enjoying the expensive dinner show to thinking it was the best overall food experience in months if not years\n\nMenu guidance would be a futile endeavor since, as the head waitresses helpfully informed all non-returnee tables, it turns over completely around every two weeks. However, overall, the seafood dishes were stronger than those with meat, of interest if one is opting for a menu with a single main. Instead:\n\n- Prepare for the onslaught of Kevin Binkley's culinary whims\n- Pretend the a la carte menu doesn't exist\n- Make a reservation well in advance, especially for a weekend\n- Bring your wallet, possibly two\n- Expect to spend at least 3 hours luxuriating over the meal\n- Sigh longingly while realizing how far in the future the next justifiable visit will be\n\nRegardless of apprehension, except in the face of a diet with statistically outlying strictness, it's worth trying once for a special occasion to form one's own opinion. While I could easily think of a number of small tweaks, the application of the formulaic main draw is, in Yelp's terms, semantically indistinguishable from as good as it gets.


Horchata is delish! Familiar faces is nice. Pretty good veggie burrito, bomb breakfast burrito, seriously good. Decent prices, but their guacamole could use some work.


Carl had never tried Thai food. ( Blasphemy) so I decided to pick up some Thai for dinner from this place which is literally around the corner from where he lives. It was almost closing time, I (like 8:30pm) but it was empty and the staff were still very friendly ( not put off like some places are when you come in that late) I ordered some curry puffs for our appetizer and sweet basil chicken and pad thai for our entrees. The curry puffs were delicious. So delicious that we were both fighting over the last one lol. Carl really enjoyed his sweet basil chicken, especially since I got it extra spicy.  My pad thai was a little disappointing. It really didn't have any flavor and the noodles were stuck together in one big heap. Really bland and I was let down. But it will not discourage me from going back to try other dishes, just not that one. I give this place 3.5 stars and I will be back.


By far our favorite spot we've eaten at so far in Champaign. Our server was a little strange - definitely new to the job - but the food was excellent and the service was completely reasonable. Very large beer selection as well. Highly recommend - we'll be back!!


I stopped in here purely for the sake of convenience. My usual go-to tailor is off Flamingo and my go-to shoe repair guy is off Eastern, but Park Avenue Cleaners is a lot closer to my house. So one day on the way home I decided to bring a dress that needed the zipper repaired and a pair of shoes that needed new heels put on.\n\nIt was clear that the guy behind the counter (maybe the owner?) watched me from the moment I parked (in front of the store) and walked inside. He completely, obviously attempted to up-charge me probably because of the following: 1) I arrived in a BMW, 2) my dress was Herve Leger and he commented on the brand and 3) my shoes were Christian Louboutin, which he also commented on the brand. I did not need them re-soled, which is what he tried to sell me, I just needed the little rubber heels replaced, from wear. We went back and forth and he tried to charge me nearly $50. Out of control! \n\nHe wanted $18 just for the rubber heel replacement, when my go-to shoe repair guy (B&L Shoe Repair off Eastern Ave.) charges $10 flat, regardless of what brand the shoes are.\n\nI said thanks but no thanks and walked out.


Nice place, the sushi was great, I was hesitant getting sushi in Arizona but it turned out to be great. Chicken and shrimp lettuce wraps were a great starter, the Albacore sashimi and some rolls, shimp&lobster roll and Philly roll. Both very good. Service was great and then for finally, Red Velvet cupcake. Delicious.


I was very impressed with the customer service at Enterprise PHX Airport.  First off, I find it a bit of a pain to rent a car from the airport in Phoenix because you have to take a 10-15 min shuttle to the rental car location (but this is the same for all rental car companies at Phoenix Airport).  That issue aside, check-in went smoothly, when we walked over to pick up the car, we were greeted by an employee sporting a suit.  He offered us a bottle of chilled water which was greatly appreciated.  He went over the aspects and condition of the vehicle.  Very polite young man.  Upon our return, the same young man in a suit happened to be the one who welcomed us back.  Very friendly service, and it wasn't just the young man we dealt with.  All employees I observed were very polite and friendly.  I will definitely book with Enterprise again.


It's exceedingly rare that a food truck offers the same or better priced product with comparable quality as brick-and-mortar joints. Fat Daddy's is one of them.\n\nI was looking for a dessert to round out my meal at the Sunset Park'd food truck festival today, and these guys fit the billing. When I saw the prices, I knew that I had to get a large cup ($4) with two flavors.\n\nThe two scoops of ice cream are pretty darn big. The ice cream itself was really cold, and on the first full week of autumn weather in this unusual Las Vegas weather, it definitely chilled me to the core. The ice cream was thick enough that I had some difficulty cutting through it with the provided plastic spoon. Flavor-wise, I'll just say that I enjoyed the cookies 'n cream a lot more than the chocolate brownie nut (\"c'mon Chris, you don't even like chocolate ice cream...\" \"yeah, but the other flavors didn't sound all that special either!\" \"well, you should try the vanilla some time because you never seem to do that.\" \"ok, ok, fine then\").\n\nFat Daddy's is probably a more suitable treat for summer months. Hopefully, I'll get the chance to try them in hotter weather some day.


Ken Foust here,\nThe food here is the best.  I eat at other comparably priced establishments and, frankly, I have been surprised at how much more complex the dishes are @ Krazy Fish.  They have treated me so well as I live nearby.  Do pass up the opportunity to experience their Krazy Kuisine..


Heaven for vegan . \nStay away from the meat. \nGreat desserts. \nTake the Turkish coffee.


The Hype surrounding this place will probably lead to your great disappointment.  We moved in to the neighborhood, and all we heard was Campiti's this Campiti's that, and how it is without a doubt, the best pizza in the Burgh.\n\nSo, of course we tried it, and were pretty excited to do so. Now I have lived in several different Pittsburgh neighborhoods, and you always find the pizza you like where you live. Campiti's pizza is not the pizza I like. I wouldn't order a pizza from them again.\n\nHonestly, it was about up to a frozen pizza standard. Now, I'm not saying they are making frozen pizzas, they aren't but, I have even had better frozen pizzas than the pizza we got from Campiti's.\n\nAnother reviewer hit the nail on the head saying people who say this is the best pizza around probably have some long running emotional attachment to this place That can be he only logical reason that people actually say it.\n\n.


Just along from the well known Southsider Pub, and right next to Bonsai restaurant on West Richmond St. is this wee cafe. \n\nThe Richmond Cafe doesn't exactly immediately draw you in. It looks like a fairly standard affair. The one off putting feature is the low quality photographs of bacon and eggs in the window, something I've never found understood or found appealing.\n\nInside the Richmond Cafe slightly improved. Its big clean tables, high ceiling, arched stone brick walls, the place does have some atmosphere and in particular if feels spacey despite its actual size.\n\nApart from the standard affair of hot drinks, the cafe also serves main meals. These are mostly Italian or tea time classics, like carbonara or soup. There is a surprising range, but I get the impression the dishes are not all  exactly freshly made using local produce. The Cafe also advertises its morning special, takeaway bacon or sausage roll for \u00a31.60, which isn't terrible, if that's your sort of thing.\n\nIn its defence the Richmond Cafe also offers a 10% student discount, which is always a bonus.


I guess I don't understand the hype. The service was very good, but the pizza was completely flavorless. The sauce was the strongest point, but the cheese and sausage were completely bland. The service earned them a third star, but I won't be going back


Great place! We decided to try and we are coming back for sure. Portions are generous, food is great, and service was fast and friendly. They have a signature jam that originally I wasn't interested in trying. Our waitress brought a side of it and I'm glad she did. I recommend this restaurant! My only suggestion would be they take your payment at the table instead of at front counter.


Stopped there to meet up with friends for Friday fish fry. Friends had gone there in the past and said that it was and all you can eat for around $10. we walked in to empty, unbussed tables. The music from the jukebox was blaring. We \"cleaned\" off one of the tables and wondered if were going to be served or had to order from the bar. Turns out we had to order from the bar (In the past friends that have been here for lunch have been waited on at the table). There were no menus to be seen at the table that we were at, granted we knew what we wanted. \n\nAs for the food the fish itself was decent, for a bar. Just the right temperature, I got three good size pieces, a dinner roll, side of cottage cheese, and fries ( that I felt had a bit of a stale taste to them). \n\nWe finished, I went up to pat that the bar, and was told that it was a cash only bar, but the do have an ATM. Now I can understand not accepting checks, but no credit cards? In the City? I asked for the Bill, he gave me a total for the table! \n\nGenerally I'll give a place a second shot but after that experience, it will be hard to go back


Sushi was just ok. I agree with other reviews that the spam hand roll is a good deal for $0.99! Their tamago/egg hand roll also same price and was pretty yummy. My husband go the combination BBQ and found that the chicken was way better than the beef BBQ. Get the chicken! Spicy tuna and unagi was pretty good. Will be back & maybe next time I'll use their delivery service :)


I been to a lot of Thai Restaurant here in Vegas. And yet this place is my number one choice! I absolutely love the service and the food is great! I always get spicy basil chicken fried rice with yellow chicken curry! The seafood tom-yum is on point! Papaya salad is decent, cause my mom makes the best so I can't compare. Other then that this place is so worth it!


Terrible!!  The food was awful- husband had chicken nachos which tasted like canned chicken, I had an almost burnt to a crisp burger, fries were cold and soggy. Waitresses hit me on the head several times walking by with trays. Stay away!!  There's a reason they have discount tickets available all the time!!  If you're looking for a dine in theater, go to iPic or AMC Esplanade!


I've wanted to check out this restaurant for some time now.  I envisioned a vintage establishment with humble decor, home style American cuisine and decent service.\n\nI wasn't disappointed with the decor, the service was adequate but the food was not at all what I was expecting.  I ordered chicken fried steak sandwich and french fries.  What I got was a frozen breaded meat patty that was deep fried slapped on a bun and served greasy.  It was horrible.  I managed to choke it down, paid my bill, tipped appropriately and left.  I will never be back.\n\nThere are a lot of Mexican entrees on the menu, maybe those are better.  For what I got it was simply too expensive.


This is my first time dining here. My friends have been raving about how good this place is so I decided to try it with other friends who have eaten here before. Prior arrival, me and friends noticed their rating has gone down but we didn't care much, and now we know why. We had all you can eat sushi. One of my friends said their oysters are really good so he ordered 2 dozens at one time. He regretted after the first bite. He said its not as fresh and sauce is bad. \nI don't wanna list all the stuff we ordered. All I can say is there's more cons than pros. \n \nPros \n1. There's an option to get sashimi instead of sushi(with rice)\n2. Server is friendly \n3. Salmon is fresh \n4. takes reservation\n\nCons\n1. a lot of orders were not fresh that day \n2. server got confused and gave us the wrong amount of orders \n3. the seats are too close to other people. Feels like we are all eating at the same table\n4. Less items on the menu then similar restaurants \n5. Ordered 4 sea urchin sushis. 2 of them appeared to be dark brown, and 2 of them were gold. I mean....at least give us sea urchins of the same color so we don't notice how not fresh they are! \n\nBottom line, wont come back again!!


We came in tonight to use a free birthday pizza coupon (which is an amazing deal- a large pizza for free?!). The weather was nice so we sat in a corner on the patio. The fountain right in front is great and kept my 3-year old interested while we waited. We got a half cheese, half pepperoni pizza. It really was quite delicious. I usually prefer thick crust (I'm a big fan of bread), but this thin crust was great and I would definitely come back for more. We also ordered the dessert trio with the cannoli, tiramisu and New York cheesecake. The cannoli was delicious. I've never had tiramisu before, so nothing to compare it to, but it was good. The cheesecake wasn't what I expected; it was a lot lighter and fluffier than what I've normally had. It also came with a raspberry sauce, I believe, which I didn't care for. But I didn't come here for the cheesecake. Overall, the experience was great, the pizza was delicious, and i would absolutely return.


Meaghan has been doing my hair for 18years and she is amazing! I have followed her all over the city! She is very precise on her color, blending highlights and a perfect hair cut every time! I highly recommend give her a try and I promise you will be in love. She is also very reasonable priced for the excellent services! I love going to see her!


One of the guys in the group wanted to try this famous place.  A short line was waiting but we got a table pretty quickly.\n\nI went with the kitchen sink combo.  The sausage was pretty tasty.  the corn beef was kind of bland.  The steak was thin and just about right for a medium.  There was a lot of food and I finished everything but probably only ate a few sticks of french fries.\n\nThe line got long as we came out.


Horrible company. I reserved a full size sedan, they didn't say anything at the counter they are out of sedans and stuck me with a jeep suv. \n\nCalling it  \"upgrade\". When I found out and asked them to give me the Camry parked next to the jeep. The attendant said the Camry is going to auction. Yea right. The jeep was the worst car I ever driven. It is bouncy and the turn signal doesn't even work properly.


Bland breakfast burrito. Needs some salt. Yes the hot sauce is spicy but taste shouldn't be just about \"how hot\" the salsa is. I'll try it another day and update my review.


Best red curry I've had in a long time!! Seriously I am salivating just thinking of it. And if you ask for it extra spicy, oh boy will they make it hot! I love going in for their lunch special. For $7.50 you get soup, 2 wontons, an egg roll, and an entree with rice. Good prices, good service, and excellent red curry. Their orange chicken is also very good, but I can never bring myself to order anything besides the red curry because it is so freakin' good. My one complaint is they serve sweet and sour as the dipping sauce for the egg rolls when I prefer the sweet chili sauce many Thai places serve instead.


I first worked with Steelcoast Creative on a tight budget to do branding and web site development for a new charity.  Wow, what an amazing job they did for us, treating us like we were their biggest client! Their Creative Director even went to a community event on his own time to take pictures so we did not have to use (and pay for) copyrighted stock photos.  I then engaged them to do branding, web site development, advertisements and various creative pieces for a business I own and another I work for.  One of the web sites had an extremely complicated e-commerce portal.  We were so pleased with every project, from timeliness, to execution, to - most importantly - the creative ability of their Team.  It was refreshing to work with professionals who take the time to get to know your business/organization, and then bring a fresh idea and direction that distinguishes you from the rest of the pack.  Since then, I have referred them to other businesses I consult with and they raved about the people and the results.  I could not recommend the Team at Steelcoast more highly!


I would really give this 2 stars, but I'm upping it a little bit because the other people liked their burgers. So here is the good: we ordered one of their adult millkshakes (has alcohol) - the mint chocolate chip flavored one - which was AWESOME. Mint and chocolate and so drinkable with mounds of chocolate whipped cream and an oreo - what's not to like? It actually didn't taste like alcohol at all, which was good for me, but got us wondering what we were paying for.That came before all our food so I was kinda stuffed by the time I got my burger. My mom had the chicken burger on a wheat bun without additional toppings and my friend had the salmon burger with blue cheese on a sesame bun. Both said that their meats were cooked really well. \n\nI was way waaaaaaaaaaaaaaaaaaay less impressed. I had the veggie burger since I'm vegetarian, which had an awesome description but was pretty effing bland. It was made of mushrooms, brown and white rice, lentils, caramelized onions, peas, and potatoes. It tasted just faintly of lentils and the mushy texture added nothing to the experience. I had mine on ciabatta bread, which wasn't toasted enough to my liking so it was kinda too soft. We also ordered sweet potato fries which were good, but nothing special. Same with the zucchini fries, which actually seemed like every generic burger joint zucchini sticks which you can buy in a freezer section. I was SUPER excited about their deep-fried pickles, and sorely disappointed - they were pickle spears, not chips, and the beer batter was crispy but way too heavy. \n\nI don't get why people think this place is so good - must be all the toppings. But if you have to rely on toppings, anything will taste good for a price, won't it?\n\nWhen the milkshake is the best part of my meal, suffice it to say that I won't be coming back. Too bad. When you go to a top chef restaurant, you expect top chef food.


Great place for apps  Nice wine selection and even better beer list. \n\nArancini was fantastic and the charcuterie plate, while good, wasn't great. They could use some different cheeses. \n\nTucked away and difficult to find but worth the effort to locate it. \n\nNice atmosphere with friendly staff.


Was not able to determine gender which was disappointing it's self, but even more disappointing is we were handed a cd with pictures that were of terrible quality. I felt like we were rushed since they were running late on the appointment before me. Going back only because they will do another gender check for free. She did mostly 2D sonogram were were expecting more 3D. Which she only did for about 1 minute, Im guessing that is the reason for the terrible quality in the pictures.


Been waiting for nearly an hour for our food and still no sign of it. When I asked what the problem was I was told  \"our normal cook is on vaca\".  Terrible service today!!!


I haven't tried much buffets in Vegas but this is by far the best I've been to! I won the buffet meal through the Cosmo Identity wheel spin thingy... but lunch was only $30 ish. Not bad for high quality foods! Everything looked like it was carefully made and placed in cute little pans. They don't put too much so you can try a little bit of everything. Our waiter was super nice, he let me take home one of the cute fryer things the chicken was served with. \n\nThe dessert section is BEAUTIFUL. Best I've seen so far. I will def come back here and pay $30 for lunch!


I'm not sure why they call themselves barcelona, not very authetic spanish cooking. but the tapas are good. they could have a bigger selection of tapas. service was excelant. check them out on half price night!!! And try the Sangrias, free samples are available...


I have been in Las Vegas all week working NBA All-Star. Last night we had dinner at Michael Mina's new franchise Strip Steak. Bobby Flay was at the table next to ours with his crew. Raj as usual has put together a nice wine list though we all found it a bit strange that there are so many Austrian Rieslings' at a restaurant that revolves largely around meat and more meat. Maybe I am missing something... I found the food a bit mediocre particularly for the price ($36 for skirt steak or $50 for a filet. The Kobe beef started at $50 for American to $195 for Japanese, all ala carte.) The many sides of potatoes were nearly the consistency of a soup with some actually bleeding liquid when dished on to the plates. The mac n cheese though very tasty with the truffle oil was dry with absolutely no creaminess ever being apparent. The foie gras \"sliders\" though tasty and a very large portion of liver did not quite translate. The sweet potatoe mash was so dosed up on clove as to make it unedible.  For dessert we had the mini doughnuts with a trio of sauces. The sauces were tasty but unfortunately the doughnuts were over cooked and very dry. Service however was exceptional and friendly.\n\nFor wine we had a great bottle of 2004 Freeman Akiko's Cuvee.\nThe Akiko's Cuvee has always been my favorite Freeman wine besides the chardonnays and last night was no exception. We popped and poured and she was away to the races right away. Out of the gate this wine has a haunting nose of cherries, cranberry and black licorice with baking spice and a touch of shitake mushroom. The palate is incredibly silky with super fine tannins with. Everyone at the table called it soft. Sweet ripe fruits are in abundance but the fine tannins keep them in check. The oak in this bottle is much more integrated than the last bottle I had providing an immensely seamless pleasurable experience.\n91+pts\n$115 on the list there


In the fast food sandwich market there are many choices based on taste and your pocketbook. Take Jersey Mike's for instance. They are an east coast brand that has been making it's trek west for a few years now. On a recent visit I ordered their Original Italian w/ extra meat and a small soda which came to $12.29. The sandwich was very tasty and came on a 8\" or so size sub. \n\nI've tried various Jersey Mike's along the west coast and they are all uniformly good, Ray Kroc would be proud.  What makes Mike's unique is the grilling of your meat for you Sub.  They have both a Philly and Hawaiian options, etc. \n\nThe quality of the meats and sub bread seem above average as the prices reflect, but still a good sub!  \n\n***Don't forget to ask for the \"stamp card\", so you can record your visit ***


Ehh this buffet isn't really good! Ive have had worse though. Salad bar, prime rib and the peel and eat shrimp we're good. Everything else was mediocre. Not a huge selection of items also but for $15 for dinner I guess I can't complain. I probably won't be back for dinner again but I like to try there breakfast buffet.


Weather & Coffee is a wonderful little coffeeshop at the corner of Bell Rd. + Piestawa Fwy.  The place is artfully designed and has a weather theme (it's owned by a former tv weatherman).  The staff is always very friendly and service is fast!\n\nI'm not much of a coffee drinker but they have a nice selection of delicious, freshly made teas.  Their muffins and bagels are darn good too.  \n\nI would choose an independently-owned shop like this over Starbucks any day.\n\nEdit - CLOSED


Bait and switch.  They'll let your children participate in creating a craft and then charge you to keep it.


I make sure to always make a stop by Jean Phillipe every visit to Vegas. Their desserts are as beautiful as they are scrumptious, though they can be sickeningly saccharine.\n\nI try something new every time, and I've loved everything I've tried.\n\nMy favorites have been the vanilla napoleon and the nutella opera cake.\nThe chocolate cheesecake is a bit too sweet, but still amazingly rich and delicious.\n\nTheir gelato is great, I LOVED the strawberry, and I'm usually not a strawberry ice cream kinda gal. I've also tried the mint chocolate chip (yum!) and the pistachio (good, but have had better).\n\nI've only tried one of the breads, the dulce de leche on the recommendation of yelp. I asked the worker which was better, the almond brioche or the dulce de leche, and she recommended the leche, with a heaping cup of attitude on top. Whatever.\n\nI found it severely lacking. It was both too dry and waaaaaay too sweet. Not a fan! \n\nStill, I go back for the beautifully decorated and meticulously made desserts. My goal: try their whole menu!


FUGGHET ABOUT IT! I personally know one of the male cooks who works there and from what he tells me the pizzas are left out way past holding times, no one uses gloves, money is touched then the same hands touch pizza. You couldn't give that to me for free! Yuck.


This is so my kind of place. I'm not even what you'd consider a \"country girl\" but the laid back, fun-loving scene with tasty beer, grub and music is totally my style. For some reason I've seem to be into taking my cowboy boots everywhere and have fallen in love with the western scene, so I like to drag my kicks out on the dance floor for some dancin. The live music is great and people are totally down to boogie. Not in the bump n gridn kinda way you see all over Old Town, but in the get your ugly funk on kinda way.\n\nThe food is definitely southwestern comfort food. Not a whole lot in the way of meatless fare, but I've only eaten here once. The deep fried grilled cheese was, well...exactly what you'd expect. Pretty good. Love me some shoestring fries and I could probably just have those for a whole meal. The jalapeno mac n cheese was surprisingly spicy in a good way. Beer and wine selections are both terrific. This spot is totally becoming a regular weekend hangout!


Really enjoyed myself at the Auto Collections! The cars are beautiful, and there are so many of them! \n\nPrice is reasonable (12.50 I believe).\n\nWould recommend to anyone who loves old cars!


I just went to the Tuck Shop for my birthday and yay I love it!  A friend recommended it to me and always being one to try new, local places I thought it'd be perfect for my birthday dinner.  Not to mention they were one of the few places that actually accepted reservations (for parties 6+) on a Friday night.  So 10 of my friends and I tried the Tuck Shop for the first time and I think we all walked away extremely satisfied!  \n\nMy initial impression was one of joy.   It's a great location in Central Phoenix.  Love the decor, simple but fresh.  In no particular order, here's what I have to say I appreciated about my first experience at the Tuck Shop: \n-great ambiance\n-knowledgeable, attentive and friendly staff\n-waiter previewed foods by our table as they were coming out and he was walking them to other tables  (ingenious, pretty sure we ordered everything he showed us!  good sales technique TS!) \n-sufficient and close parking \n-we were seated exactly at the time of my reservation (that never happens!) \n-constant flow of people but never felt overcrowded\n-could hear each other speaking, good background vibe\n-cucumber water\n\nOk, now on to the food review! I did Yelp it first (of course) to see what people had to say about this new find and what should be consumed.   We started with appetizers, pretty sure we ordered 1 of everything.  Roasted vegetables (not on the menu) were my favorite.  Red pepper hummus was delicious.  Lavosh and plum chutney were very tasty as well.  The cheese curds, oh magically transported me back to the midwest (I'm from Iowa originally)... yes, that was good cheese!   \n\nNow on to the main course.  My friend, mom and I decided to split 2 entrees between the 3 of us.  Wish we would have known that 1 entree would have been plenty!   Portions were quite generous.\n\nWe ordered the chicken and waffles, because surely Yelp could not lead us astray, right?   The second dish we ordered was the Pork T-Bone with broccolini.   The chicken and waffles came first, so we all dug in excitedly.     Yelpers... I'm a little disappointed, I must say!  For as rave of the reviews that were there, I think my expectations were a little too high.  Well, let me clarify  - the waffles, ooh the waffles!   Yes, I agree with the collective Yelp voice...they were divine!  White cheddar with maybe a cheddar sauce on top?   It literally melted in your mouth.  If you could get it to your mouth, that is, because they were so soft and fluffy they fell apart on your fork  (not complaining about that at all, just letting you know what to expect).  The chicken...well, again, I'm from Iowa originally.  I grew up on a farm that raised chickens, so perhaps that plus the Yelp reviews had my expectations utterly and ridiculously off base.  Or did they?   I thought the chicken was dry and hard to eat.  We had to ask for a steak knife.  For chicken?  A steak knife?   \n\nThe 2nd entree was the Pork t-bone.   Well, I sampled a bite of the pork and it was delicious.  Where we lacked in the first dish, I think the Pork T-Bone made a full recovery and then some.  But by then we were all so full that we just boxed the entire entree up and it's still sitting in my fridge. Maybe I'll do a leftover quality review tomorrow... however, the sample of the potatoes and pork do leave me salivating a little as I write this.   \n\nThe rest of the group ordered the following: red beans and rice, tamales, finger sandwiches, salad, and mac & cheese (hold the lobstah).    I tried a bite of the mac & cheese and it was tasty!   Everyone seemed to enjoy their food immensely, I think it was clean plates all around.  \n\nSo, would I order the chicken and waffles again?  Waffles are tempting, but I don't think so.   Would I go back to the Tuck Shop again?  Most definitely!!!   Creative menu, great ambiance, delicious food overall.   I'm in!  Love it!


Great atmosphere, food and service! I'm usually here every week for happy hour. Can't beat the price, especially for delightful wine.


If you are looking for a local BBQ and don't want to wait then Ryno's is for you.   They may not have the best BBQ but the service is normally pretty quick.   The mac n cheese is pretty good.   It can be kind of smoky inside. Staff could be a little more professional but it is quick service and decent food.  You won't leave hungry.


I am not a big fan of seafood so it takes a lot to win me over.\n\nI tried several of the dishes at Original Fish Market including the lobster bisque, the halibut, and the pork-chop with coleslaw.  The lobster bisque was bland and cold.  The halibut was decent.  The pork chop was so bitter and dry.\n\nThe whole atmosphere of the place seemed standoff-ish and was not friendly.  Furthermore, it took forever just to get our waitress's attention.  When we finally got her to look our way, she was short with us.  It was as if we bothered her.  I would rather go get sushi than spend more money here.


I'm trying to save up some cash so it's beginning to be with worrying regularity that I find myself in here. As much as I loathe Greggs, there is something about their fatty, greasy, lukewarm filth that makes me keep coming back, and back, and back. It's these life-shortening savouries, rather than the mediocre sarnies I used to prefer, that ensure my begrudged but repeated custom.\n\nThat, and the maple pecan slice, a real diamond in the rough.


The legend is true. There is a big giant head in Charlotte. With water spitting out of the mouth into an overflowing pool, it stands before you. Why it's there, nobody knows. While it doesn't spin like one of the legends may lead you to believe, the head is back after an apparent hiatus. i assume it returned to its alien planet to report all the boring observations made inside of the random business park where he resides. This would be a 5 star attraction if it were located anywhere with even a remotely interesting attraction nearby. It would be really cool uptown or maybe in Freedom Park. Why? It's just a head, you say. It's a marvelous head and i'm glad after months of asking, the wife finally agreed to stop by and see it with me. \nIt's an easy 3 minute detour off of 485 on Arrowwood. So, if you're passing through, stop and check it out. If you feel so inclined to make a trip to see it, bring a lunch and sit in judgement from both the Giant Head and the eyes from the surrounding business windows.


Went in on a spur of the moment before my flight to San Francisco because it had a nice look to it. Hadn't eaten since the day before and was famished and didn't know when my next meal would come. The prices seemed kind of high, but it's an airport joint, so I figured I'd give it a shot, so I ordered a green chili burger. Took awhile to come out and when I took the first bite, the burger was warm, not hot, with a lot of pink inside. I should have sent it back but I was in a hurry and just ate it. For the price it was nothing exceptional and I left thinking I should have just ate at the Burger King and saved money (and I'm no fan of BK). \n\nMan, I should have ate at Burger King because at 3:30 a.m. I woke with my guts twisting. I haven't been that ill from food poisoning in many a year. Lasted all the next day and put a huge damper on my trip.


CHEATERS\n\nThat's the best way I can describe my experience yesterday at this location. I was upgrading to an iPhone 5 and trading in my iPhone 4. They told me they'd give me $92 dollars for the 4 but I had to put that towards 3 accessories before the remaining balance could be used for the iPhone 5...\n\nI called Verizon Customer Support and it was confirmed that this was completely out of policy. The reps at this store were \"upselling\" me the second I walked in. The guy who was helping me actually brought out a tray of accessories with my new phone that he expected me to buy.\n\nAlso, if the rep is reading this...I know the difference between an Otter Box and the slim cases...thanks a lot!


Preface:\nOK, to start off... I am a hot dog snob. Growing up in Northwest Indiana, I made it up to Chicago quite a few times and many of those times I got a hot dog (The Wiener Circle/Char-Dogs is by far my fav) Also, I am a HUGE White Castle fan and cannot stand living off the frozen sliders I have to buy in SoCal (I even attempted to make my own homemade White Castle sliders... and failed).\n\nThe Food:\nAs my parents live right down the street, I drove by this place and had to try the authentic chicago style dog. So one night my gf and buddy drove down and placed a to go order for ourselves and parents at home. My parents had steamed hot dogs, I ordered a char cheese dog and cheese fries, my gf had the polish and my buddy had the italian beef. We also ordered 4 of \"Bob's Sliders\" which he references to White Castle on the menu.\n\nThe dogs and polish were all awesome. They had that real vienna beef taste and snap. They also used the steamed buns with the black seeds on them which made it. The cheese sauce on my dog was plentiful and tasty. Altho not as bomb as Char-Dogs in ChiTown, it was pretty damn tasty. I ordered my dog Charred (you can also order it steamed) but I dont think it was charred, although it would be hard to tell with all the cheese. The cheese fries were also good, homemade fries, a little darker than your usual fry, and covered in cheese. I couldve asked for just a bit more cheese sauce, and a little crispier fries (these were a little soggy with the cheese sauce, but I also took them to go so I dont know if theyd be crispier in store). The slider was good... for a burger. It was tasty, however it was NO WHITE CASTLE. No resemblance at all except for a smaller bun. Oh ya, and when you order a soft drink, dont expect Pepsi or Coke... Bob has RC cola streamin here!\n\nService:\nI assume the guy that took my order was Bob and the owner. Real nice guy, obviously from Chicago. I ordered ketchup on my dads dog and he was offended and joking with me. He was all over the shop talkin to the other couple that was eating there. Really nice guy. He took the order but did not make the food, there was another guy doin the cookin. I think he was new, because this is why my review gets a 4 rather than a 5. As we walked in, the other couple ordered fried chicken (which looked awesome). They ended up takin it back to be cooked longer. I saw it, didnt look pink or anything, but they wanted it more cooked I guess. As for our order, we placed an order for 2 cheese sliders and 2 jalapeno cheese sliders. We ended up getting all 4 jalapeno cheese sliders. Not too big of a deal. Also, as mentioned above, Im pretty sure my dog was no charred but steamed (opposite of what I ordered). It was still good. The one thing that my roommate wouldnt shut up about... he never got his peppers with his italian beef. We didnt check before we left, but he said that the peppers really make the sandwich, so he was a little pissed about that.\n\nConclusion:\nOverall everyone liked the food. Next time I go, I will prob order 2 cheese char dogs and maybe fries (but the dogs are where its at). I would probably eat there and double check the order. Im sure the cook was new as is the restaurant and everything tasted bomb. The decor is fun and chicago-y and the owner is genuine and nice. Id def recommend eatin here!


I've tried this place twice now.  The first time, I really loved their calamari appetizer.  The rest of the dinner a seafood pasta was just okay.  The second time, I ordered a chicken breast with asparagus in a cream sauce (alfredo) with a side of  Italian wedding soup.  The cream sauce was so bland that I had to dress it up with condiments on the table.  The soup was a big disappointment as well no flavor and too much orzo and not enough broth.  My husband had the lasagna and found it cheesy with very little meat.  With all the great reviews, I was willing to give it another try, but the price is not enough for me to try it a third.


Love them in the food truck...pub, not so much. Went two times. My kid and husband both RAVE about the mac and cheese, but since I'm not a cheese fan, I haven't had it. I've only eaten the pizza and I have not been impressed.\n\nLast time, I ordered the vegan Mexican pizza. It was so bland and tasteless that I asked for hot sauce to douse it in. The server said they had none...so it went back to the kitchen because I'm not a fan of eating cardboard. He still charged us for it. I paid $10 for a bite of a terrible pizza. I won't be back!\n\nAlso, fyi, if you sit in the main bar area near a speaker, prepare to lose some of your hearing. They blast the music.


It has been years since I have been to Cantina 1511 (the other location on East Blvd).  Food review: The chips were over salty and greasy.  The guacamole made fresh at the table was pretty good, I only wish it had some more tomatoes in it.  My meal was not very good - the chicken and spinach enchiladas.  They were really bland.  Not much seasoning.  I had to dump a bunch of salsa on they to even be interested in eating my meal.  The beans seemed like they were not totally cooked all the way, as they were sort of hard.   \n\nQuite honestly, I remember the food being better at the other location.  Maybe I caught them on a bad night?  Or maybe the other location is better.


They tryed to say my water pump was out when it was a fan relay that cost\n8$ \nSo getting a second opinion i saved hundreds\n\n\nThe guy lied and said they wont repair something i dont need \nI kinda believed him but i looked at my service records they did the timing belt and\nWater pump at 85000 miles \nReally disapointed then they said dont drive it \nOnce the relay was fixed the problem was gone\n\nParts quoted i needed\nWater pump\nThermostat\nlabor costs\nOver 500$ \n\nGet a second opinion esp if your visiting from california


The hotel is a complete dump but don't let that fool you.  The food & service is as good as any 5-star place in Vegas.  The portions are huge & yes - it's a little over the top.  But that's what they do.\n\nWord to the wise who are waiting - there's a bar inside the restaurant & we sat right down & skipped the 30 minute wait.\n\nAlso - if you're coming & going via cab...you can get there via Koval Street so you don't have to mess with the traffic on the strip.


I guess I will write reviews of places I really like too because I think some of my reviews are being Yelp \"filtered\".  I used to like this place, the food and the service.  The food is okay.  I have had better thai food however this is a convenient location for me. \n \nThe last 2 times I have been in I have been ignored for a while by service.  I am sure it wasn't on purpose but when 2 tables are seated after me and served drinks and their appetizers before the server acknowledges me, that is a problem.  \n\nThe first time I walked out, the second time I waived my hands in the air to make sure to get their attention.  We sat at the same table both times, it could be a cursed table.\n\nThe hostess is always very sweet and friendly.  However, I won't be back unless friends have a burning desire to go.  I heard a new thai restaurant opened that is even closer to where I live.  I will give that a go!


Usually love this place. But tonight I tried ordering to go and the guy Daniel kept fighting me on the menu and that I was ordering wrong. I have been ordering the same thing since it first opened. I know what it is and what it comes with. He was arguing  with me. So of course I hung up. I called again 10 min later to try again and maybe get someone else and he was still fighting me on it. I hung up because at this point I am furious. I am calling tonight to talk to a manager because customer service is #1 to me and he made it horrible. I love this place but his fighting me is making me not want to go there for awhile.


The hot and sour soup was ok. Everything else was basically inedible. Water was not noticeably hose-y as per other reviews. More than 1/4 of the buffet was american food, and a lot of the rest was seafood that almost had to be \"krab\", considering the price of the buffet. No pot-stickers, no pork egg rolls, no spareribs, no won-ton soup.


Another late night at the work, UGGGGH!!!\n Sooooooo ,  I need a little \"pick-me-up \" ( or should I say a \"Kick in the Ass\")\nI stopped by Crazy Mocha and there was a parking spot right in front.\nYippeee it was meant to be.  I've stopped here many times in the past but really never gave it any mind , but I gotta say , I enjoyed talking with the cute little girl behind the counter. Very polite and friendly.\nIts nice to talk with people who are more educated and have people skills.\nI doubt you would get this kind of service in New York or California. ( I could be wrong ., but probably not)\nThe Coffee was fresh , but the muffin tasted a few days old maybe?\noverall a nice experience. Just might make this my late night stop.


this gym is terrible.\n\ndon't let the new equipment fool you, there are only a handful of people who come here who have any clue what they are doing. The staff knows very little, and is way to present, as in milling around doing nothing. However they are in no way the biggest problem, the problem is the patrons, I've never ever had to deal with a ruder group of people in my life, and i lived in NYC for christ sake, I've seen this rudeness manifest into confrontation, injury, and all in all unsafe practices. I've been a member for 2 years and cannot wait until a better option opens! don't join here unless you enjoy being frustrated on a daily basis


This is a backdated review for MDW13 - here goes:\n\nI booked this reservation through Expedia so I got an email that the reservation was guaranteed until midnight of the first day of the reservation.  Seeing as my flight was going to come in at 11:50 I decided to give MGM Grand a call since I didn't want my room to be given away.\n\nIt was a 15 minute or so wait on hold to reach the correct person, but she was very polite and wrote a note on my reservation so the room wouldn't be reissued.\n\nOur flight came in around 2AM local time (Spirit Airlines, that's a 1 star review for another time).  The check in people were nice and we got our room keys quickly without a hitch.\n\nOnce we got into our room, it was a little weird.\n-The soaps were already opened. Not sure if they are just really trying to make things easy on me or didn't change them out. I found a hair in the soap...\n-There was still trash in the trash can.\n\nEhhh.\n\nNo matter, we brought our own soap anyway and trash is trash. We were tired.\n\nThe rest of the stay was uneventful.  The buffet was okay since it was included in our stay, but if you're looking for a Vegas Buffet worth talking about with friends, head up the strip to some of the newer casinos.  The MGM Grand buffet reminded me of dorm food. Since I just got out of college it's not a big deal, but if your palate is more refined then you might be better off paying more and going elsewhere.\n\nThe casino is cool. Again, there's better on the north end of the strip, but nothing is terribly bad or exceptionally good.\n\nMy one regret about being at MGM was not going to Hakkasan. It had just opened and we were busy with other venues so we didn't check it out.  But after reading other reviews it seems like I missed out on a golden opportunity.  I'll be sure to check it out next time.\n\nSome final notes -\n\n-MGM is in a good location since you can hit a bunch of casinos thanks to the rail that is connected to Excalibur down the road. One can easily hit up Mandalay Bay, Excalibur, Luxor, and NYNY.\n-The pools are great and check out Wet Republic if you get a chance.\n-Weekday rates are pretty reasonable.\n-There is a $25/day resort fee that gets added on. It includes WiFi so bring a computer or tablet since you're already paying for access.\n-There is a foodcourt between the hotel and pools if you are trying to save some cash.


Stopped by this place on vacation in Scottsdale last week.  We were just looking for something quick.  The pizza was good, nothing fantastic, but pretty good.  I had a slice of pepperoni and olive.  The ingredients were all fresh and I enjoyed it.  It was very expensive given the location.


I'm trying my hardest to not give this buffet a 2-star rating. Because honestly if you hover that tiny little mouse over the 2-star rating, it reads \"Meh. I've experienced better.\" And frankly, I have. Hands down my favorite buffet in Vegas so far is Wicked Spoon at the Cosmo (see my review for more about it) and taking second billing would be the Wynn Buffet (also reviewed).\n\nReason why I'm not giving it a 2 is because it's not horrible; I didn't get food poisoning, food wasn't tasteless, I didn't leave hungry. BUT I did regret what I paid for and felt absolutely disappointed in choosing to eat here. I understand that they're known for their wide variety of items to choose from which there were, but the quality of those items were pretty run of the mill. Chips and salsa. Mac and cheese. Your token \"Asian section\" with chow mein and fried rice. The seafood section was lackluster. My cod was dry and bland. Probably the only food item I did like was their truffle scalloped potatoes. I went for seconds on that one - must have! But that's about it. Their dessert section didn't excite me. I think I ate all my custard cause it tasted like leche flan (shout out to all my Filipinos), sampled the rest of the desserts and pushed them to the side of my plate. Super wasteful but I pretty much saved other people's time from grabbing a sub-par dessert. You're welcome, Vegas patrons.\n\nYou expect grandeur at a place like this, well at least I did. Especially with this kind of price tag, you expect tiny ass rainbows to come shooting out of your eyes as you body roll in your seat making yummy noises. Sadly, none of these things happened. I was left rainbow less and my body refused to roll.\n\nI would not come back. Sorry, Bacchanal. I'm probably better off taking my money elsewhere... slots anyone?


Knock Kneed Lobster is a classic standby that offers damn decent fried fish n chips. It beats Pete's and Pirates by a mile (but god do I hate Pete's) and the fish is freshly breaded in the back, fried to order: not frozen hunks of prefab awful.\n\nThe breading is very crisp and the fish flakes apart and is quite tasty with a generous dose of salt and lemon. The fries are basic, run of the mill fries, but they do the job.\n\nI used to love Sullivan's Pier in Mesa, which was the family's Mesa location, because they had this legendary coconut shrimp and tropical sauce. Sadly, both are missing at KKL, though their other offerings are good.\n\nYou're definitely at a dive; that's part of its charm, I suppose, but it is what it is. It's also just a buck or two more than you might expect to pay for a fish n chips lunch, but it tastes fresh and good and I'm alright with that.


Couldn't be any more satisfy with Gustavo's work. Same day service. He repaired my carpet at a reasonable price and quick. Thanks!!!!


Ho Ho Cherry House is my favorite Chinese. \n\nMy criteria for picking Chinese consists of a crispiness factor - I usually get sesame chicken or General Tso's -and nothing is grosser then soggy chicken covered in thick sauce\n\n....This place does it just right - and its very very affordable (think very casual Chinese restaurant definitely not upscale!) - nice crispy/ light chicken complete with  pretty good although not super memorable side items such as fried rice and an egg roll. For me though, personally they have the crispy chicken nailed - so Im in!


If Kim Chee were a religion, I would join and drink its sweet spicy salvation from a cabbage filled chalice with little objection. I adore Korean flavors, and I appreciate this budding business's attempt to bring its complexity to the Lake Mead masses in such a simple way. Egg-Tofu version gets at the flavors for non-meat eaters.  \n\nYes, yes I know we have all had comparative truck gourmet in Cali, but we've all apparently left Cali to move to Vegas, so let's support our local food truck entrepreneurs, especially those bold enough to sling Korean.   \n\nDown with Man, Up with Van!


People there always helpful and friendly. Reasonably priced wine


My nephew & his wife were in LV celebrating their 5th anniversary, so I got Mystere tickets for all of us including my son (all adults) for the show. This steak house is located next to the show room so we decided to have dinner here. Our waiter was so rude, prude & downright snobbish it was ridiculous. I like to go to good shows & restaurants once a month, this one was the worst in service to date. When paying upscale prices I'm use to having fantastic friendly service, where I'm treated like a valued customer but here it was like we were a begging nuisance. Our food was good, not great like I'm use to for the price, but good is good. Although, kind of strange getting bread in a bag but whatever. We were ready to leave & I made a huge mistake by giving the waiter his tip when he came to take my card. We waited 15 mins. he knew we had to get to the show we told him. We saw him waiting other tables, finally I saw what looked like the manager walking by I called to him and explained the situation, so he went & got our bill and finished the transaction WOW like that was acceptable behavior from their waiter, the waiter never thanked us for the (hefty) tip, just acted like he got his tip, his duty was done as we sat bewildered. This place sucks I can get great food with awesome service all over the strip. NEVER AGAIN! They need to check that waiter, who does he think he is I know a Prude Rude Idiot!\nIf they had a big fat Zero this establishment would be a winner ZERO!


I thank God i got the tickets for free. Otherwise i thought this show was one of the worst i have seen in Vegas. The women were hott, but the overall performance was really bad. They tried to mix in comedy and singing as well. Just horrible show. I did see only three couples walk out.


We liked this place for the food and that it is convenient to our house. YAY! Very small place that looks more like a take out joint than a sit down restaurant although there are seating available. We were expecting a restaurant and when we saw how small the place it was we were afraid the food would not be good as in restaurant quality Boy were we wrong! And glad it is what it is as I look forward to coming back and getting wraps to go if I am in a bind. I had the gyro wrap. My son had the falafel wrap. He also wanted hummus and lucky for him it was part of the falafel wrap. My husband had an entree which included  tabbouleh, stuffed grape leaves and baba ganoush. Everything was delicious and authentic. Hey, I am not Mediterrean but grew up in NY. I had my share of ethnic cuisine to say that Jerusalem Cafe is the real deal. We also had pistachio baklava after our meal. Excellent as well.


The sushi was so so, service was mediocre and the drink \"hello kitty martini\" is the furthest thing from a martini. Ultimately dissatisfied.


I love me some Merc Bar, it's tres chic from it's comfy couches to it's awesome staff.  The drinks are indeed pricey but they pack a punch so it really all evens out in the end. How can you not love a bar that's got a twin in NYC and lets you dance on the tables?!


Stayed over on a Saturday night to check out the rooms of the newest hotel in town.  The check-in process was easy, although the clerk remained silent through the entire process.  Normally, I prefer a communicative clerk that confirms the type and location of room I am getting.  In this case, I had to ask her if the room was a smoking room with 2 doubles as I had requested when I booked it online.  It wasn't and she wasn't aware of my request, so she had to start over.  \n\nThe room itself was large and airy and nicely decorated in a contemporary style with a warm color scheme of golds, browns and rust. Slightly larger bathtub than most hotels in town with an out-curving shower curtain rod which gives you a little more room when standing in the tub.  Large desk with 2 chairs and floor-to-ceiling windows with blackout curtains.  A large comfy chair next to the bed is perfect for relaxing and watching the large flat-screen TV.  Only 1 waste basket in the entire room, which I thought was a little odd.  No fridge, but I believe you can request one for an extra charge.  Beds were high and fluffy and very comfy with lots of pillows (love that)!\n\nThe only meal we ate here was breakfast in the morning at their coffee shop, Snaps.  Service was rather slow, as it took about 1/2 hour for our meals to arrive, but our ham and eggs with biscuit and gravy was scrumptuous and filling and very reasonably priced at $4.99!!!\n\nI would not hesitate to book a room here again and I highly recommend it to locals and tourists alike.


Bailey is great!  Gave me exactly what I wanted and and was very knowledgeable. Great experience!


After having a lovely meal two years ago at the grand concourse, we were very excited to return to this location. Unfortunately our expectation had nothing to do with the reality of a very poor meal.\n\nThe service was slow to the point of neglect. Drinks were never refilled after the initial serving. With a party of six, three of the meals we're delivered cold after a 25 minute wait. Having to send them back it took another 25 minutes to get the replacement meals which were missing the sauces, etc..  It took a manager to get the sauces for the meals. At this point half of our party had eaten, and the other half was ready to leave.\n\nWe had to box our own meals, and forget about being asked if we would like a cup of coffee to cap the meal... That was not in the stars. \n\nNeedless to say, we will not be back.


i loveeeeeeeeeeeeee sanrio. specifically badtz-maru!! but there was no badtz-maru to be found at this sanrio store T_____T\n\nthe selection at this store was alright-- lots of hello kitty things. they didn't have much variety with any of the other characters, though. \n\nthe girls behind the counter were very friendly and accommodating.\n\ni think i was just really disappointed that i couldn't find anything that had badtz-maru on it.\n\nhopefully they'll bring in more variety next time! hello kittly will do for now ^___^


IF I COULD GIVE 0 STARS I WOULD HAVE. THIS WAS THE WORST NIGHT CLUB EXPERIENCE I'VE EVER HAD. I would type in all caps (out of outrage) but that would just hurt to look at. \n\nWe got in quick cuz we got put on the guest list so that was the only good thing of the night. The open bar for ladies from 10:30-11:30 that night was kind of wack, but expected I guess (only mixed well drinks). Also, IT WAS OVERCROWDED. Like I am 100000% sure they went over capacity. There was zero space to dance at all. All I could do was bob my head. I literally could not even breathe. Third, people were pushing and shoving like no other. I almost cracked a rib! Fourth, there are rude & grimey people in this club.. UGH. Some guy called me a \"fxckin b!tch\" just because I asked him nicely not to push me. Then someone groped my @$$ on my way out. The layout of this place is TERRIBLE. The staff is unfriendly and also RUDE. \n\nNeedless to say, I'm never coming back to Tao ever again.


We came during rush hour...3pm on Christmas day. People were everywhere and it was easy to see that they were understaffed (poor waitress was running everywhere). We were seated and ordered fairly quickly as well. We waited 15 minutes to be seated....then an additional 45 minutes for our food. By the time we got our order, the restaurant was pretty much cleared out! Granted, everyone who was seated around our time also had to wait, but pho should be quick! Anyway, this is what we ordered:\n\nPho tai: The bf did not like the beef...said it was very chewy.\n\nPho (well done steak, brisket, tendon, tripe): I liked my dish. Meat was soft, tendon aplenty, and tripe was good too. The noodles were slightly undercooked though.\n\nEgg rolls: Skinny and EXTREMELY oily. There was a puddle of oil after we were done. Flavor was good though.\n\nOverall, we all agreed that our broth was a bit too bland and the noodles too hard. I think they ran out of ingredients and had to rush everything, hence the low quality of our meal. I will take into account that I am probably spoiled from living in the OC and LA area where pho is everywhere, but for the rating Kinh Do has, it should have been better. Honestly, I'm not sure if I will go here again when there are so many up and coming pho places in Vegas, but we'll see.


Use to use this car wash all the time a few years back now there service is slow and ridiculous because the people that work here don't hurry anymore they take there sweet a$$ time I waited almost 2 1/2 hours to get my truck washed not waxed just washed now today there's 8 cars on the lot and the wipers all at once went to take a break that's terrible customer service do it like professionals give break intervals and hurry up nobody wants sit at the car wash all day !!!!!!!


Last week was my first visit to this place. The raspberry tea was amazing. We got the app sampler,  it was very good except for the homemade guacamole. I ordered a side salad, hardly any dressing on it, and not very fresh. I ordered the stuffed chicken with broccoli & grilled vegetables.  Waited along time for the entr\u00e9e.  The chicken was good but a small portion.  The broccoli & veggies were water logged. Lots of water on the plate. Tried my friends fried shrimp, it was good with good flavor. Might have just been who was in the kitchen that night so I would give it another shot.


I spent my b day weekend in vegas for a budget trip. I happened to be there during a big fight with Mayweather n Ortiz. With the reliable help of my fellow yelpers I used the Chris Hornick website n wasn't disappointed. My friends and I we're able to successfully get on several guest lists with no cover.  We had to pay a cover for the celebrity sponsored parties with P. Diddy and Lil Wayne so of course we didn't go. Lol. I would definitely recommend his site when visiting vegas. He texted me reminders of the guest lists we were on for the day.


The Special doesn't seem all that special--what, surprise luncheon meat grilled with some mustard and maybe cheese? But damn is it good, and the hand-mixed soda with it. It's small and not very filling, though, true to the name of the restaurant. Munch on one of those little Slim Jim-lookin' things too, while you're at it.\n\nMustard-haters, don't worry about the strict requirement that the mustard goes in your sandwich. They don't put in enough to clear the sinuses of a baby hamster.


This little market has closed down . What a shame.


Though I've eaten dinner here at this location two years ago and breakfast at the walnut creek location in September of 2009, tonight's food was exceptionally bad. The bacon wrapped chicken was not done on the inside and mostly reddish pink, the bacon was raw and the outside of the chicken reminded me of jerky in it's texture and it's inability to actually be cut with the butterknife provided.\n\nThough the salad was good, the main dish was abysmal and I would sooner head to Claim Jumper or Mimi's on my way into town.


Its really the first magic show I have experienced in this scale.  The show tickets were like $20 bucks so there was not much to lose. There were some pretty cool tricks but it did feel sometimes like Dirk Arthur stood a little too long waiting for an applause.  Cheaply priced show, had a few tigers, made a helicopter appear. I went to the 4pm show and the theater was half empty.  It isnt very big to begin with.  Overall ok show.  If you are on a budget definitely go watch it, woull get your money's worth.  Next time I will go to Vegas I will try Lance Burton's show or Rick Thomas though.


Came on a Saturday night to enjoy the free bubbly for an hour. No problem getting in for us local ladies..got my wristband for the free booze & it was on. The club is actually very small but it's laid out perfectly. Bathrooms are easy to access. My favorite part was the outside patio area. It was a beautiful night to sip our free drinks outdoors. We were able to sit at one of the reserved tables for about an hour til they needed it for bottle service. It was nice to be able to sit while we got our drink on. After that we went inside to shake our ass to some pretty decent music. Thankfully hip hop was not being played to much. We had a super time there even tho they don't have a designated dance floor. I highly recommend this place as a 1st stop on the club circuit.


I really wanted to like this place but the portion sizes was tiny. I had there bento box with Chicken Teriyaki but there was more vegetables then chicken. It should have been called  Vegetables Teriyaki. Too much money for too little food. After dinner I went out to get another meal to satisfy my less than full stomach!


Since my review I have been in contact with the management of Hussong's and have been reimbursed for my visit.  They indicate there has been re-training of the staff and are hopeful this will make a difference.  I am pleased they listened and were willing to make it right.


Normally I like this place, but finding a hair on the avocado black bean is not desired.\nReceived another burger, but with same avocado and hair. I'm so upset!\nSpoke to manager and he said it was a different burger. The funny part is, I made a mark on the avocado to make sure I wouldn't receive the same burger. Well, I was given the same exact burger. \nI will never eat here again. They are disgusting.


We were craving Thai and decided to give this place a try and WOW such good food! My husband and I stuffed ourselves until we were sick because every bite was so good. I had the red curry which was excellent and he had the duck and pineapple dish. You will not be disappointed with this place!


Sushi was very good and fresh. The restaurant was very busy, probably due to the $0.25 draft beers on Monday night's. The sushi counter was kinda awkard with high panels.


Was staying at the venetian, so checked this place out. I've heard lots of good things before.. But overall was not impressed too much. \n\nStarted w/ Beignets de Brandade de Morue. The insides was mashed cod & potato. It was creamy, tasted like a heavier mushy soft fish cake. That was not too bad. However, the outer breading (beignet) was pretty to the eye & crunchy to perfection. But tasted extremeeely salty & bitter. Just ate the filling..\n\nHad the steak frites for the meal, medium rare flatiron steak (good size). Steak was decent w/ bleu cheese on the top, which was delish! French fries accompanied the meat, and was extremely salty (no joke!). \n\nWasn't awful, but definitely had nothing stand out. Maybe I'll return to and try the one in LA.


I don't often make it to this part of town, but now that I've tried Thai E-San, that just might change.  Friendly staff, great food, and a calming atmosphere give this restaurant an A in my book.\n\nMyself and two other friends enjoyed a few dishes, as we were told most were meant to be shared.  What was selected: Lemon Grass soup with Chicken, Fish, and Squid; Yellow Chicken Curry; and Chicken Pad Thai.\n\nThe Lemon Grass soup was just what was expected, deliciously tangy with some nice heat.  Tender fish, chicken, and squid was portioned liberally and melted in my mouth.  The Yellow Chicken Curry and Pad Thai were pretty standard, though definitely not a disappointment.\n\nEverything was excellent, though I have a feeling if it wasn't, the chef would have corrected it for us.  She was very helpful, even came out to make sure everything was to our standard.\n\nI will be back.


I've only been here for Sunday brunch, but I look forward to dining here again in the hopefully near future.  The frittata was thicker than any I've seen elsewhere (it looked like a square of lasagna) but very tasty.  I liked the inclusion of sliced potatoes.\n\nThe Low Country grits were creamy and also enjoyable, but not too flavorful.  I didn't really taste the fakin' bacon or the garlic supposedly in the dish.  I'm not surprised though,  since a lot of vegetarian places seem to go light on the seasoning.  Definitely ask for cheddar with your grits if you eat dairy.  The three kinds of hot sauce on the table also help perk things up.\n\nNo complaints about the service, but they use some sort of chemical cleaner (for the floors or to wipe down the tables, maybe?) that's unpleasant-smelling.  I noticed it less the longer we stayed, maybe because I got food in front of me, but one would hope that a vegetarian establishment might opt for more environmentally friendly and less noxious cleaners.  Other diners were also commenting on the smell when we were there.  I'm guessing this isn't a regular smell to the place, though, since no other reviewers have commented on it.  \n\nThe cash-only policy is also a bit of a nuisance, since I'd consider the prices ($11 for brunch entrees) here to be mid-range and not ultra-cheap.  Still, I will come again with my greenbacks.


First time impression was awesome! Sat down as soon as I walked in, the server came right over and asked me what I'd like to drink and if I know what i want already! They must have a lot of regulars that come her for a quick good meal and go. Great business. I ordered the special, whatever it was it was fantastic. Fries were yummy and crunchy. Everything is great here, I look forward to being a regular. It's super close to my company's office!


I describe Olives as a huge disappointment.  It has the formula to be a great restaurant.  There are friendly hostesses seating you on time for your reservation in a beautifully appointed dining room, a nice drink/wine list, and an interesting menu.  However, the execution is terrible or at least it was for our dinner experience on a Friday night.\n\nFirst of all, we were seated or crammed into a table about a foot and a half away from people on each side.  Second, we did not get our drinks for fifteen minutes and did not even get water for ten.  When our waiter finally appeared, he told us how busy he was and tried to get sympathy because some old man was demanding.  Okay, we gave him the benefit of the doubt until I asked him a question about the menu and his answer was, \"You know, I am going to have come back because I really need to wait on that table.\"  So much for us sitting there not being helped for fifteen minutes...ugh.\n\nWith regards to the food, it was above average.  The bread and olive tapenade was commendable.  The boston bibb salad fell in the alright category.  The true winner for us was the portobello flatbread.  I can imagine that if I would have had a salad and flatbread for lunch, I would probably be writing a much better review.  Then, my husband had the risotto special and I had the halibut.  The fish was flaky and quite tasty, but I could not even dent it, it was so large.  The risotto was undercooked and lacked pizazz.\n\nAll in all, a disappointing experience and not one living up to the name or price of Todd English.  I think it is time for him to drop in on his Vegas restaurant to see how things are going.


I went to Destihl for dinner with my brother last night after hearing coworkers rave about the food there. We took a seat at the bar while we waited on a table to clear, and I ordered a glass of their specialty Dead Head Double Red Ale, which was a delicious brew that nicely balanced a strong presence of bitter hops with a pleasant malty sweetness.\n\nAfter being seated, we glanced at the menu and quickly decided for reasons of cost to forgo appetizers and to ignore the entree section entirely (Destihl is nothing if not pricey). I ordered for my main course the Flat Iron Quesadilla off the appetizer section, which was a quesadilla with flat iron steak, arugula dressed in a garlic vinaigrette, and a blend of bleu and cream cheese. (My brother ordered a veggie burger with hand-cut fries.) When the food arrived, I was a bit surprised to discover that my steak quesadilla was more like a deconstructed steak quesadilla, with the tortillas and cheese, the steak, and the arugula all occupying separate sections on my plate. Although each component was delicious (particularly the cheese mixture and the vinaigrette), it was a little difficult to eat, the tortillas were greasy, and the giant mound of arugula was just way too much. Also, for the price ($10.75) I was expecting the amount of food to be a little more substantial. My brother on the other hand said that his veggie burger was the best he'd ever had, and the few fries I stole off his plate were quite tasty.\n\nUnfortunately, dessert was a disappointment. I ordered the Stout Ice Cream Sandwich, which was a chocolate stout ice cream served between two brownies. I thought I was going to love it, but the brownies were way too thick, dense and gummy, and once the ice cream began to melt and ooze out the sides brownie was all I was left with to eat.\n\nSo all in all, my beer was great, my main course delicious but problematic in its assembly, and my dessert was disappointing. The service, however, was excellent. Despite the inconsistent food and high prices, I will definitely return to Destihl in order to sample some of the very intriguing items on the menu (including the Brewmaster's Pizza, the Beer Battered Bacon, and the Deviled Eggs).


This place is OK.  Shoes must be taken off before you come inside.  Staff was really, really friendly and that was nice.\n\n\nRooms are RIGHT by the kitchen which can be annoying/noisy.  Also gets FREEZING in here at night.


Nice people and good service, it's just the food was subpar.  If you love airplane food, you'll love this place.  If you like good subs, this is probably not the best place for you.  Another negative is the pricing - it seems to be way higher than Subway, which has better subs than Blimpie.


I will use this company again in a heartbeat! Gerald was great. The guys who came out and did the repairs were friendly and knowledgeable. They helped me find a way to keep the cost down. A+ Service!


Over all it's a great place dinning out. Decor is well done reminds me a little of Victorian style. Good selection of food on the menu and great selection of wines. \nMy reason for giving it 2 out of 5 is simple. This is the second time I go there and it's the same feeling I get. There is a constant feeling of trying to up sell. U can recommend choices but don't push it. \nThe next was the heating by the window, both times my guest and I noticed it was cold and a breeze coming in. It was brought to there attention and nothing was done, making the dinner unpleasant. \nThe last major issue which doesn't usually happens but when it does they should compensate was an error in the order. \nThey served the wrong dish and the price was considerably more. Nothing was done to compensate. We received the fish of the day at market price instead. A regular dish was 24.00 and this plate costed 40.00. Not only nothing g was done but we weren't even told the price until the bill came at the end. \nAs much as is like to rave about the quality of food unfortunately when there is no consideration for the customer in an industry of service I can just say compliments to the chef and shame on the management.


Unoriginal, bland and boring.Review is for Joey, not the pie. Did not want to try after talking with this guy. Congratulations Joey!!! You are a 1 star human being. Off to Grimaldi's.


Do NOT waste your time to visit this restaurant.  Denny's quality food at top dollar prices.  Altough the service is fine... Bottom line, if you want to pay a inflated price for a fast food meal, eat at Addiction.


I'm surprise they are still around since Lululemon has been forced out of cities (such as in Cambridge, Ma) by its citizens or forced to close their doors because of lack of profit.\n\nLululemon is a sexist and racist company that fat shames their own customers. They exploit their employees in the Us and abroad.


It is the closest sports bar, so when playoff time rolls around I have to get my fix. But wait, I'm a Red Sox fan. Whatever, I went in anyways not really caring for rivalries. I didn't notice an overwhelming New York vibe or anything, just a table full of hooligans in the booth next to us. I was somewhat amused by the company logo upon looking at the menu. Expecting a gangster Yankee theme, it was humbly a chicken riding a buffalo.\n\nOur server was extremely pleasant, although perhaps had her hands full with the table next to us. My beer ran out and sat there arid for some time, whether that means I have a problem or not it was still a slight buzz kill. I began with 6 Wings and then dived into a Skyscraper Burger- which was absolutely delicious! Being one of the largest items on the menu I had to tackle it due to the nature of my appetite. Although pricey, the Burger is probably worth it and the wings were solid. Massive TV's are everywhere, and it is a very comfortable setting... I liked it and will probably go in again for the upcoming season.


We visited the Rose & Crown on a lovely Sunday afternoon this past weekend and sat on the porch (http://twitpic.com/3ztjw ). The pub is located in Heritage square, across ye olde roade from Pizza Bianco. It is an old house that has been transformed into a bar/grill.\n\nWe did not try the food.\n\nThey have a good selection of brews, but all beers are $5.50 (or more?). Overall we just weren't that impressed with the place and will opt for other bars when we're in the area.


We sold our hockey tickets for tonight in favor of going out to dinner at Park Bruges, just opened a few blocks from us.  The building is not well marked, but the tables in the windows let you know you have the right place!  \n\nFor a new restaurant, they have their workflow and service very well done; I believe all the reports saying they hired experienced people. The server knew the menu & the beers on tap well, and never disappeared for too long.  My husband and I split the \"classic\" poutine -- the fries were crisp outside the gravy and perfectly soft within, and the cheese curds delightfully squeaky.  I had the chicken breast (with artichokes, mushrooms, and risotto); he had the fresh wild fish.  Both were perfectly prepared and delicious.  Desserts were also excellent, and the coffee was good, though not stellar (but you're not going there for the coffee).\n\nI saw a few people there with kids; it seems to be a bit more casual & kid-friendly than Point Brugge, so we may take ours sometime for lunch.\n\nVery impressive overall, especially since it's been open less than a week.  We'll be going back, and I hope they have sidewalk tables this summer (hint hint).


Seriously let down by this place...\n\nI ordered two Chicago dogs and they were pretty lackluster. The buns themselves were soggy, the peppers were HUGE and awkward to eat. The fries were decent and the shake was ok (strawberry). \n\nSadly this place is supposed to be known for their hotdogs, and they fell pretty flat here. \n\nI won't be coming back to this place anytime soon...


Came here to eat prior to watching a show.  Decent American food without the outrageous Las Vegas price tag.  Then again, hard to mess up a cheeseburger...


I'm definitely not a fan of Deacon Brodie's.  It just tries to flaunt the Scottish culture to the tourists with tartan, overpriced whisky and miniature statues of bagpipers on the bar.  Of course, real Scottish pubs which are inhabited by locals don't usually have any of these things, so I see Deacon Brodie's as a bit of a phony in this sense.  \nOf course, it makes sense that they should target the tourists, especially in summer.  Nonetheless, the drinks are pretty extortionate with most pints costing more than \u00a33 and single spirit measures going for around the same. \nThis place does good business and it's atmosphere isquite lively, but it's still a sellout.


Nice and clean buffet, lots of seating. Didnt mind paying $13 per person but then was alittle disapointed when i noticed they had a huge selection of pork to choose from. Not a huge pork fan, would rather take my $13 next time and eat at Buffet@asia because they have more selections to choose from, more seafood and mongolian bbq.


Really can't complain. We booked this place frantically because there weren't any rooms available anywhere else during EDC weekend. \n\nThe people at the front desk are really attentive and helpful. The rooms are decent sized. It has a decent pool. They have an open bar during their happy hour which is nice. No premium liquors of course. The restaurant inside serves a complimentary custom order breakfast for guests with their room key. \n\nIf you're in dire need of a room in Vegas, this isn't a bad place to stay. Its not too far from the strip and there were plenty of parking spaces available. Its also very conveniently across the street from the Hard Rock Hotel if you need to gamble late night.


A Tale of Two Pizzas in Scottsdale, Part I\n\nAfter a night of clubbing in Scottsdale, my wife and I began searching for a place open late that serves pizza.  We really didn't want to eat in club central where the only way to park is by valet.\n\nOut came the iPhone with the Yelp app, and out pops KISS.  It was open late and we could park in the parking lot.  I was a bit apprehensive at first, but we had friendly, accommodating service as soon as we walked in.  There was a cheese pizza all ready for us to eat upon entering--all we had to do was pay and have it served.  This was a fantastic pie with a slightly chunky sauce.  The cook puts a lot of love into the preparation of his food--and it shows.  This place is apparently ONLY open on Friday and Saturday, but I see how they stay in business.  Their food is so damned good, they obviously sell a LOT of it.\n\nBoth my wife and I really enjoyed our late-night dinner here and hope to return again some time soon.  We both heartily recommend KISS Back East Pizza and Beef Joint.


I visited this shop a few months ago. Awesome clothes. I had only looked at clothes on their website and they have a much broader selection in the shop. As I was shopping, the snotty store manager seemed very annoyed that people wanted to try on their clothes before making purchases. I've worked retail as well and I get it's stressful when it's busy but it's just apart of the job. Probably wouldn't have a job if it weren't busy. She continued to be rude to me, my friends and the other patrons in the shop. When we got to the register, the girl wanted to make sure we found everything we were looking for, politely we said yes, and the line behind us was growing. When a second girl tried to open the other register, the store manager humiliated her by rudely telling her not to do this and she needed to count stock. And the stock was just tank tops on a table that there were plenty of. It surprised me that she would speak to the staff so harshly, especially when she was trying to get the patrons to make purchases. I hope she's decided that this is not the job for her and has parted. She was terrible.


Not a fan\nVery slow service and what little attention we did get from the server was not good.\nfood was marginal at best, pizza was bland and the crust was doughy.


Really good food! \n\nI love that I can choose between healthy or fattening!! \n\nI've actually only ordered from the healthy side so far (Because everything looks so good regardless!)\n\nAnd the few times I've been here I really liked the food. Ahi fish tacos are superb and the Acai bowl is BANGIN!\n\nLooking forward to coming back in the future.


Been here several times before just to hang out and watch football in the bar area. They have some nice furniture set up in front of a cute fireplace. I think I fell asleep a couple times here.\n\nThis last visit I came with my wifey on a Thursday night at 9:30. Im assuming the dining area closes at 9 because the door to that area was locked so we went into the bar which is 24/7. We sat ourselves at one of the tables and flagged down a server.\n\nFor some odd reason, this night I was craving corned beef and cabbage (preggo maybe? Lol), which is what brought us here. We live literally right across the street for about 3 years and we always talked about checking this place out for the food. Why is it that whenever you live right next to something, you always seem to drive right by it thinking you will go there someday since you live near it but more often than not, you never make it in there? Well I finally did but only took me 3 years.\n\nAnyways, since it was late and we didn't want to eat too much before going to bed later, we decided to order Loaded Potato Skins and Corned Beef n Cabbage. We planned on sharing but if you refer to my pic, the Loaded Potato Skins were a meal in itself. So we called one of friends to join us who just happened to be down the street.\n\nAs she showed up, Corned Beef n Cabbage came out. Again if you refer to my pic, its a decent amount of food. What actually stood out was the Pretzel Breadstick that came with it. This alone will make me come back. Even if you don't like anything at all here, just get the Pretzel Breadstick. I have never had anything like it and my wife agrees. We were very tempted to order some more but already had a lot of food to deal with. \n\nThe Loaded Potato Skins were actually not bad. Came with sour cream. As for the Corned Beef n Cabbage, I thought it was ok as well. Now mind you its been a long time since I have had this so there really wasn't anything I could compare it to. Came with some kind of cubed potatoes and the cabbage had bits of corned beef with peppercorns.\n\nThe ambiance of the place was nice in a creepy way. You have antique pictures of old people on the walls. Kind of reminds me of the eerie paintings they have at the Haunted Mansion at Disneyland. I wonder if the dining room is set up the same way.\n\nService was below average. Once we got our food, I think our server went home because we didn't see her any more and the bartender was the only one that came around after a while to refill our drinks.\n\nOverall, I think the negatives cancel out the positives which equals the 3 star rating.


Mew?  Hello? Where is my rental car?\n\nStopped by the desk the day before to see if they had any SUV type vehicles available.  The lovely woman at the desk said not at the moment, BUT they would be bringing in an SUV from the airport location for the next day that could be ours.  Hooray!\n\nCut to the next morning at 11.  The indifferent man behind the desk was indifferently indifferent as to the whereabouts of said SUV.  It took him a good 10 minutes to master the computer and locate it at the Encore lot.  He sends a man over to get it.  We are told to wait.  So wait we did..... and wait.... and wait....\n\nA half hour later? we are on the road.\n\nThe vehicles come with a GPS for no extra charge, which is wonderful.  It is also discounted to let them fill up the vehicle with gas instead of doing it yourself.  Jackpot! Our ride was nice, but the price seemed high for a day rental.


Hands down best food in town. I've tried everything on the menu and it all is better than the rest. My favorite is the meatball pizza with onion and oregano.


Worse thai food experience EVER!! I ordered dinner to go and it was horrible!! Had the Beef Panang & Catfish Delight.  First, the Beef Panang - I literally counted 4 very small pieces of beef in the panange.  The beef was overcooked and tough.  Plus, I ordered it spicy - when they asked me how spicy I said from a scale of 1-10, I want a 10.  It barely registered a 2!!  The sauce totally sucked!  Now on to the Catfish Delight - for $12.95, you would expect at least enough pieces to make up 1/2 a fillet.  There were only 5 or 6 very small pieces in the order.  The catfish WAS NOT crispy at all even though the menu says its \"deep fried\".  The catfish was rubbery and tasted more like it was battered and cooked in the microwave than a deep fryer.  The sauce was served on the side and AGAIN, they screwed that up.  I asked for \"spicy\" (10) and it had zero kick to it.  WTF?!?! The only thing they got right was the steamed rice....and you have to be pretty lame to screw up steamed rice.  If there were a ZERO star rating, this place would have received one from me. \n\nI know Pin Kaow has a great reputation for Thai food.  Unfortunately, my dining experience was really bad.  BE WARNED if you choose to dine here!!  If you want really good Thai - go to Lotus of Siam....I've never had a bad meal there.


It's late, I've had a very pleasant evening, and I find myself with pre-bedtime munchies. I'd cleaned my kitchen earlier and am loathe to fill my sink with more dishes, so after commiserating with a buddy about an acute lack of late night Thai in my neighborhood I search Yelp for places still open when Oliveo's Pizza pops up. Generally favourable reviews, so who am I to deny myself a potentially tasty late-night pie?\n\nI'm happy to see that I can order online, so I pull up their clunky but overall serviceable interface and toss in an order for a pizza and some root beer within a few minutes. Also, no ridiculous fees for pithy shit like ordering online or using a credit card  like the ones Gus's tacks on to their bill. A big plus. One oddity, the quoted delivery time is nearly two hours away, but when I get my confirmation email it seems that their whole system is an hour ahead so I don't have to hold back the munchie demons until damn near 3am. Quirky, but nothing wrong.\n\nSo here I sit, waiting for my pizza, I'll write the rest of the review after it shows up and gets in mah belleh.\n\nWell then. Color me pleased, the pizza showed up earlier than expected and is incredibly tasty. I especially love the crust, not enough places do it right. So now I have a late night pizza joint, I'm calling this a big win all around.


This place is clean!  I love that.  \n\nThe techs have all been really sweet.  They call the next day to make sure your visit went well.  (The people running the front desk need to work on their delivery.  They come across as a little disinterested and irritated.)  \n\nThey're a little expensive, but you can't put a price on cleanliness and safety!


Lotus is an original boutique with a few Charlotte locations.  I often look in the Dilworth location because I am intrigued by something in the window.  However, once I get inside I typically realize that what had seemed great from a distance was almost obnoxious tredny up-close.  I do like that the clothes at Lotus are reasonalby priced and that they aren't the run of the mill mall clothes that everyone has.  I have found a few cute things here, but I usually leave this place disappointed.


My friends and I were walking down the strip really hungry and we had no idea what to get until we saw Tamba.  The restaurant is kind of hidden in a shopping center,  but I'm glad we found it. Great service and great food! I got the buttered chicken with rice and garlic pita bread soo good!