Just ate here and will say it was pretty packed but we got seated in about 5 minutes. But it was packed and probably resulted in the poor and sloppy service we got.\n\nGot drinks at the bar and got seated and got special guac that had pomegranate arils in it. The pomegranate did add a nice splash of tang to the guac, only problem I had was that this tableside guac was 11 bucks and the server just used one of the prep bowls to combine everything; we ended up with a bowl with about two ice cream scoops worth of guac and Im trying not to exaggerate. For eleven bucks I should at least get a bowl bigger than what the onions and cilantro came in.\n\nNext was the queso fundido. At first glance we saw a small pool of water and grease so we decided to mix it thoroughly. The cheeses, onion, chorizo, and seasoning was on point, but half the dish was a watery pool and the other half was a stringy mess like pulling a slice off a good pizza: except this was supposed to be a dip. I was expecting a consistency of nacho cheese, where when you pull the chip off, the cheese falls in ribbons back to the tray, absorbing back into the mothership. My cousin said this might just be what queso fundido is, as we both never had it before. I don't know, you tell me, I honestly think that the cheeses weren't completely incorporated yet when they served it. \n\nI got the cochinita pibil tres tacos. The tortillas didn't taste heated up, and it ended up pretty starchy and grainy with the pork, which was seasoned with nice sour pickled veggies, but no sauce. Should've asked for hot sauce! The fries were okay, not really spicy, but the hot ketchup was good.\n\nMy cousin had a filet mignon torta and we first noticed that the bottom bun was soaked in the sauce which was slathered on part of the plate. So soggy bun and decent meat was going to be okkkkk, until we tasted that they didnt reduce the alcohol in the sauce enough and it was a real mismatch with the meat. :/ I'm sure it is a good sauce, had they weren't been so busy and overlooked our table.\n\nI am afraid to say that this socal boy tried to salvedge this meal by making my own dish: carnitas fries with salsa, pickled vegetables, and hot ketchup. I tried. Not sure if I'd go again given the chance, but I will say I'll eat that queso fundido again. Drunk.


Just went once, and once is enough. I had a slice of the veggie pizza. Who knows how long it was sitting there, as I just went to the express side. It was just ok. Pretty tasteless and the crust was really hard and bland. I sat at the bar on the express side, there was a lot of crumbs covering the surface. It wasn't busy so I'm not sure why it hadn't been wiped down. The cashier seemed to be just going through the motions, super average place at best.


I've definitely had better pizza. I ordered half peperoni/pineapple & half combo. Like others have said, the toppings DO fall off. Even the pineapple was falling off which shouldn't happen... The mushrooms on the combo side were from a can in water. They were pure white and floppy; I picked them off. The pizza was Extremely greasy, like overly greasy. The crust tasted similar to Domino's. I would not recommend this place.


Since it was COLD on Friday, my wife and I decided to go to Chen's for lunch. I don't know why we didn't think of Pei Wei but this restaurant is much closer to our house. \nMy wife ordered the Chicken Rice Bowl and I ordered the Chicken with Rice Noodles off the Lunch menu. It came with egg flower soup which was nice an hot. When my meal came, I can't figure out why they would give me fried rice with noodles...double the starch. I really enjoyed it. The egg roll was made with just vegetables...so, so. But I didn't like the fried Won Ton which was crispy on the outside but REALLY dry on the inside. Can't complain for two hot meals under $10.


Wow!  If you like steaks, you have to try the bone in filet with a glass Cabernet Sauvignon.  We started with a shrimp appetizer, the shrimp was Jumbo huge almost the size of a lobster. Followed next was my 12 oz. bone in filet cooked medium rare which was perfect and tender. I am not a big fan of lamb, however my friend offered me a piece of her rack of lamb which I thought was the best tasting rack I had. The seasoning used helped camouflage the gamy taste. We shared sides, garlic mashed potatoes, saut\u00e9 mushrooms, snow peas and cream spinach. All tasted good. For the finale, the signature award winning warm butter cake ala mode.  Ooooooo Ahhhhhhh...  Enough said.


Man this place can be hard to find! Look for it tucked away behind the garage structure.\n\nIf you're in the area, this is a nice breakfast spot. The monkey cakes, flannels and chimichurri were all pretty good. Not my favorite breakfast place, but a good go-to if you want a breakfast with some character.


I wouldn't go here again, although the staff was seemingly \"nice\" I don't know if they know what they are doing in the back. \nWent in to get my headlight bulbs replaced, they forgot to replace two screws that hold the entire headlight assembly in place ( luckily I noticed right after it was done), and now my headlights are all askew, so they either forgot to adjust them or didn't know how. I'd do it myself if I could, but then again, I don't work at a car service center.


Lots of great information by a guide who knows a lot about the mob history of Vegas. Unsure exactly the real need for the bus, but I guess it's like a mini-theater. We enjoyed the info - the drive wasn't really necessary.


I've been coming here over a year now and they are fabulous. They are very clean and even if theirs a line of people the wait is never long. Always pleasant and polite.


I was a loyal customer here until today. I brought my car in for a complete detail. 3 and a half hours later I call the place that was like a ghost town today and the Russian woman tells me oh yeah he's done come get it. I come and all of the workers are standing against the building having a good time. When the detailer realizes I'm walking to my car he runs over. Now for all of you who have had your carpets and seats cleaned know never keep your windows closed until dry. 1. All doors and windows were closed. Him opening them as I'm standing there has no purpose. 2. Windows and tires weren't done. 3. No plastic seat cover. 4. The Spanish radio station was on loud. (I don't listen to anything Spanish f.y.i.) 5. My heat was blasting. Now to sum this disrespectful visit for me up. My seat wasn't just moved, it was completely readjusted AND MY DAMN GAS! Some mysterious way a half of a quarter tank is gone.\nThey didn't give a shit when I told them. I spoke to the \"manger\" Eduardo who said well the detailer Juan is gone so there's nothing I can say to him. Really... kiss my American ass you have lost mine and everyone I know who goes here's service. Garbage!


We recently moved to midtown Phoenix and needed to find a new cat sitter.  It's always hard to give someone you just met a key to your home and leave town, but after reading the previous reviews on Yelp I decided to give Jen a call and I'm glad I did.  She came over as promised to meet with us and took notes about our needs and a few days later off we went for a weekend get-a-away.  We had a little problem as I gave her the wrong key (totally my fault) but it all worked out in the end.  Oh, and our kitty even got a report card and a new kitty toy (left by Jen).  Jen's our new go-to when we have to leave town.  Thanks for everything Jen!


I will not go back.  The steaks were great, but the drinks, sides and deserts are so ridiculously overpriced!!  $12 for a four ounce rootbeer float, c'mon guys, get over yourself.  $16 for some mushrooms...silly!!  The staff was fine, not terribly attentive, they seemed like they were annoyed that they had customers.  I'll take Fleur, Auerole, or Charlie Palmer's steak house over Stripsteak any day.  Gallagher's at New York, New York is also amazing if you are looking for a great steak!


What do they fill the windshield washer bucket with? Swamp water? Port-a-potty \"juice\"? I'm all for recycling but this was so disgusting.  My husband spilled one drop on his shoe, and even though he wiped it immediately with some baby wipes we had in the car, it didn't matter.  As we drove away from the gas station I was noticing the skunk scent, I couldn't stand the smell.  I made him turn around and go to the grocery store bathroom to wash his shoe.  YUK!  Those shoes are going in the dumpster.


Overpriced sushi that's average. Drinks are decent but also pricey.


Well, it is a regular mall with regular stores, however it was my first time in a Clinique store, since when did they have their own store?! Only in Vegas, I suppose. \nIt has a nice facade, big silver and round button-like decor, very shiny, very Vegas-Hollywood, after all, it is next to Planet Hollywood Hotel.\nOverall 3.5 stars since I found what I was looking for, to heal my chapped lips. \n\nFYI Saw the billboard that H&M opened their doors in this mall last Thurs, Oct 4.


If you want a very filling and enjoyable sandwich for a great price, try out Capriottis.  The first sandwich I ever tried was a Bobby, which is Thanksgiving in a sandwich.  It was very tasty and filling that I was full after half a sandwich.  You get a mix of turkey, gravy, stuffing, and more goodies.  There are other great hot sandwiches available as well.


During a recent stay at MGM I decided on this to minimize the walking and it was a MyVegas reward so I assumed that would hold for something, but overall it failed just like hopes of hitting the big on in the casino.\n\nOur waiter seemed to be very distant or possibly sampled the paraphernalia from the Vegas underworld. In his \"defense\" I did notice that the guy had more tables then he clearly could handle so I can't completely knock him. However he really didn't set much of a positive mood for the meal.\n\nFoodwise I had blueberry almond pancakes which on paper sounded good, but down the hatch it was all snake eyes. I found the pancakes to be really dry and the blueberries were far from sweet. \n\nTo say the very least I think the city should be noticed that this \"Avenue\" is in dire need of repairs.


I decided to surprise my wife for her birthday with dinner and a show! The decor and atmosphere is a nice mix of classic pub and modern bar. The place settings and seating had a classic feel. Everyone at our table was very pleased with their food and the service was excellent. They even gave my wife a dessert for her birthday which was awesome.


Honest, helpful, and friendly.


As far as a company, Famous Footwear treats me really well.  But this review is specifically for this location. \n\nThe selection available at this store is just terrible.  This might as well be an outlet store. \n\nAfter stopping in several times over the past 10 years, I've never even seen a shoe, sandal or boot I actually wanted to even try on.  \n\nI order most of my shoes online through Famous, but the location at Tempe Marketplace usually has a decent selection.  Head and shoulders above the selection here.


Alright.... So where do I start... For starters I work in retail, I hear about reviews every day and I have never felt the need to write a review for service reasons till now. So I suggest that you pay attention to my review because I am not an angry customer/ tenant going around writing bad reviews. After reading the reviews listed above, you will see similarities to back up my review. When I first moved into Flagstone I was very excited due to great customer service and seeing their show room apartment, after a couple of weeks the joyful management could care less who lived in their complex, repairs and service needs were not taken care of in a nice timely manor weeks and months would go by before anything would get done. As far as their \"UPGRADES\" that they up charge you for are bottom of the barrel coming from someone who works in the industry crappy coats of white primed cabinets and not even an IKEA worthy laminate counter top to finish it off, beware of the \"upgraded\" bathtub walls they are a cheap vinyl vi-near that will tear at the seams from steam from your shower.  Flagstone claims that they are a gated community FALSE their left gate remains open 100% of the time before and after office hours my vehicle was broken into at night along with Several other one car was even put on blocks.. How could something like this happen in a gated community with night patrol? you are putting the cube in the circle on this one, what makes this worse my car was almost broken into a second time during the day time, both times I went to notify the office exact response \" Sorry we can not do anything about this, have you contacted the police if not you should\" that put a great big smile on my face. A week after I broke my lease, on my move out date I stayed til midnight cleaning the apartment to an T  to make less work for the maintenance men because that's the type of person I am, and instead of dropping the keys in the late deposit box I returned them the next day in person to thank them for allowing me to stay there, but guess what the associate charged me for an extra day because I didn't drop the keys in the deposit box the night before which is apparently okay to do. To sum up my review up don't give in to what they sell its a money game to them your personal well being means nothing to them.\n\nThank you for reading my review I hope this saves you money and peace of mind.


Having a small dogs it's comforting to know they can be off the leash with other small dogs in an open cage area. :)


Get the streak frites.  That is all you need to know.


Took my 3 year old here, thankfully it wasn't too crowded and we only had about a 5-7 minute wait to ride some rides however the people working here suck.  They are not friendly, they look very unhappy and don't want to be there.  The prices for admission are overpriced too, it sucks because I had to purchase a wrist band for myself in order for my son to go on rides he had to be a certain height which was kinda absurd  and didn't need to me go with him.\n\nMy favorite attraction was their 3d/4d shows for Dora and Sponge Bob, it was so cool sitting in the theater with the 3d glasses and bubbles flying around. I really thought they were cute.  My least favorite ride was the pirate one omg i totally felt sick and my stomach turn normally I don't get sick but that ride was awful, my lil one too was totally scared and i just had to put his head down and keep talking to him. After that ride we called it quits.\n\nWould I go back again probably not, just expensive and I would wait till he's tall enough so he can ride all the rides without me. =/


Caesar Palace should opt to not offer a buffet. To be honest, skip Lago Buffet if you can. \n\nBut if you want to eat buffet style, don't want to wait in line and want minimal food options, I recommend Lago Buffet. \n\nThe breakfast section is cornered off with just eggs, canadian bacon, hash brown potatoes and sausage. \nThe lunch selection failed. Even the pizza crust was hard. The only food I really enjoyed was the salad that I prepared myself.. \nAnd don't be fooled. The desserts look promising, but its absolutely not. The cookies were hard. The pastries were dry. And what?!- no ice cream. \n\nBut on a positive note, the zucchini bread is really good.


Looks MUCH better inside than out.  Fast, delicious food at a great value.  Could have spent the day just enjoying the soup that came with the lunch special.


I went to Lavo on my 21st birthday. My friends and i were staying at the Palazzo hotel, so we got into Lavo for free. I'm glad that we didnt have to spend a dime to get in. Don't get me wrong, this place was beautiful, but the music suckedddd and was really bored here. Drinks were expensive but thats Vegas for you. This place gets three stars only because it was pretty, i got in for free, and the bartender was pretty nice.


Line to get a ticket is long, but moves surprisingly fast. I like the method of different tickets for different needs. It expedites the process. Friday is really busy. They have a tv.


I usually go here instead of the Surprise Walmart because it seems less crowded and is closer to me. I don't like that they don't have self-checkouts here though. Sometimes I've had to wait in line for awhile when I only had a few items.


Holy shit.  Bottle of some beer I never heard of and a Chimay.  Started with a black bean and chicken quesadilla.  Got the New York strip with a side of mashed potatoes (holy crap it had pesto in it?!?!?) and had the flourless chocolate cake for dessert.  Best food I've ever had.\n\nService was ridiculously good.  Never had to ask for anything, they sensed my desires.  Went #1 and when I got back they had folded my napkin.  Wow.\n\nOnly peeve about this place was that we had a party of 10 and had 9 people and they wouldn't seat us until the 10th got there.  Lame.  I say what the hell we're gonna spend almost 1k here just seat us and get over yourselves.\n\nBut, overall, I see why Michelin rated them so high on their list.  Great food, great service.  It's what I use as a bar for other restaurants, and honestly it isn't even fair.\n\nIn one sentence: Mesa Grill is the place to go for food orgasms.


This Target is a great Target. It is always stock and clean. The employees are always nice and it is fun to walk around for a little while when it starts to get hot. Totally am in love with Target.


First off, listen, if you are going to give the hotel 2 stars and say you'll stay at Bellagio next time, that is not helpful! That is comparing apples to oranges. Of COURSE Bellago is nicer, it costs 2-4 times as much.  That's like saying Denny's sucks because Lawry's has way better food.  You need to re-align your expectations if you are expecting the Bellagio when you stay at Monte Carlo. If you are looking for the 20-something wild club scene, this is also not the hotel for you. Do some research.  \n\nNow, that said, for the price it is great. I have been staying here exclusively for 3 years ever since my last nightmare stay at a TR property, and I have been very happy. Yes, things go wrong, but this is a huge hotel with thousands of guests moving through everyday. Cut them some slack. You are human too. \n\nI don't know why everyone is complaining about wi-fi not working in the rooms. They don't even OFFER free wi-fi in the rooms. Only the first floor, though I have stayed as high as 8th and got it to work. They offer free wired internet in the rooms, but no wi-fi.  \n\nI have never found rooms to be dirty. Worn, yes, in need of updating, maybe. But filthy? No. The water pressure is a problem at every huge high rise hotel in Vegas, and everywhere else I have ever stayed in one. \n\nThe pool is our absolute favorite of any Las Vegas hotel. Other than the one day it has a pounding DJ and wet bikini contests, it is a mellow, quiet, safe-feeling atmosphere. I love the lazy river and the wave pool, and I have never had a problem getting a chair in the sun or shade.  Wait service is good if you treat them well, and the only one time I saw any misbehavior security was on TOP of it big time (it was just someone who had way too much to drink and was endangering herself by being in the pool, nothing big).  I think this hotel does tend to attract families because of the pool as there are always kids in it, but I have never felt like it was overrun with kids, nor an inappropriate environment for when I do have my kids with me (which is rare). \n\nAdmittedly, we don't eat on-property much, we tend to go to other resorts for dining but not because there is anything wrong with MC's food, we just try to brand out and try new things and MC has not had the widest array of choices. Now there are more with the new openings so we may have to try Yusho on our trip this month. \n\nValet has always been fast and we use it every time we stay. I like to park once and cab/walk for the whole trip so we don't have to worry about drinking. I also have used the new express/early VIP check-in and it was great. One room of our two was ready by 10am, the other wasn't but they quickly found one that was and we were on our way to the pool less than 20 minutes later. Yes, the line for check-in is long at 3pm on a Friday - it moves very fast and you should see the line at Bellagio if you want to compare! Yikes!! \n\nOn our last two trips this year, the casino air was the cleanest it has even been. I did not need my asthma meds once, and not one time did I end up at table with anyone smoking. The air actually seemed pretty darned clean for a casino. \n\nOne thing I really do like about Monte Carlo is that it is not enormous and the elevators to the rooms are placed very close to check-in and valet/parking as well as the pool and the tram to Bellagio. I hate nothing more than having to walk half a mile just to get to my room, through a crowded casino, carrying luggage. \n\nMonte Carlo is also a good less expensive place to stay if you don't plan on spending any time in your room but just want an inexpensive, quiet, convenient place to crash, hit the spa and relax at the pool, while you do your partying elsewhere.\n\nAs for the comment about only \"overweight middle-aged White people, and frugal Asians\" staying here, that is disgusting and wrong. You've clearly never been to the pool mid-day. Yes, it is a quieter hotel, not a party scene, but that comment is really ugly. Sheesh!


Yesterday, I ordered the Gargantuan from JJ's.  Let me tell you, it was fantastic.\n\nFirst of all, they have a delivery requirement of one sandwich.  That's it!  It's much more reasonable than many of the pizza places, that require you to spend $10 (or sometimes $20!) to be elegible for delivery.\n\nI work out of a business right around ASU, and yesterday there was a man who was handing out samples.  I was so impressed with what I found, I figured that I should go ahead and order one.  It was a great choice.\n\nFirst of all, they are fast... As they call it, \"Freaky Fast\".  They were here within 15 minutes of my order.  Talk about timely service!\n\nSecond, they made my sandwich perfectly.  The Gargantuan has tons of meat, lettuce, tomato, and special dressing to make it taste incredible.  \n\nThe reason that this review gets 5 stars is because of the delivery man.  When he delivered my sandwich, I paid with a $20, and he did not have change.  He told me that he would return and give me the change.  I was a little reluctant to give him a $20, but I went ahead and did so.  10 minutes later, he was back, asking for me.  He handed me back my change, without missing a single cent.  \n\nVery good sandwich, fantastic service, and great prices.


My husband had to do blood work and urine sample this morning. We made an appointment on line for 6 am. He went and had great service,Unfortunately he had to bring back the urine sample later this morning. He had completed the paperwork, sample in the sealed plastic bag. \nWe returned about 8:30 am to drop off the package. The person at the front desk was plain RUDE. He should have been able to drop off the package without waiting or a smart Mouth! Instead he was told if he couldn't wait till she took care of about 20 patients he should do what ever he needed to do.\nWhy they don't have a basket next to her with a sign that's says\n \"Lab Samples only\" so no one waits or bothers that desk person. Since she has NO customer service maybe she needs to be replaced! Lots of people are looking for work.


Amazing Steakhouse!!! Every time I come here, I'm not disappointed. Great customer service, prices are lower  compared to the places in the strip. The quality of the steak or seafood are high. Not that many people\nknow of this place, hidden jewel of Las Vegas. I would highly recommend!!


You can count on excellent quality and fresh baked goods daily. The patisseries are refined and always delicious. I am addicted to their home made salads and strong coffee. \nYou can order customized cakes and impress your guests. Everything here is made with the finest ingredients. It never disappoints. \n\nThe service is formal. You are always treated with respect. Sometimes I don't mind when they call me Madame but I always correct them and ask to be called \"Mademoiselle, SVP!\"\n\nI guarantee you will return here many times.


I like this place.  I don't get a chance to go very often but every time I go it's always good.  I always have the Seared Tuna.  Great place to sit outside and eat when it is cooler.


Best pizza I've found in Summerlin. Lots of fresh toppings and great flavor. Not the cheapest pizza, but worth it.


Les filles du roi is a highly rated restaurant in books and this website. I found the service to be exemplary and the d\u00e9cor to be charming, old school style. But the food wasn't that great and neither were the main dish selections. My appetizer was made from filo dough and stuffed with honey, goat cheese and walnuts. It came with a spinach salad. This was the best part of the meal and very yummy tasting! Then I had the stuffed rabbit. It wasn't that tasty and I personally think \"Comme chez soi\"'s rabbit is 100 times better. My colleague had the traditional Quebec food platter and mentioned that most of it was tasteless too. So overall, I would avoid this place given the price to taste ratio.


Horrible! I am from Philly and have been in Phoenix for a week now. I have had some great meals in this town, but this was not good at all. So-so service & yucky food. Nasty Appetizer, soggy salad & a tough steak to round it out. Avoid at all cost!


My family of five went here on 9/28/2013 to celebrate my daughter's 16th birthday.  We had ordered take out from here a couple of months ago and it was delicious so we returned for an AYCE sit-down dinner.  Our servers were so nice and accommodating; at one point, about halfway through the meal, they both noticed a large order of sashimi that had hardly been touched and asked if it was okay.  When I mentioned it was fine, just a little too much raw fish for the group, they offered to take it back to the kitchen and cook it all tempura-style for us.  They came back a few minutes later with the tempura fish piping hot and absolutely delicious.  It was gone in minutes!  The servers explained everything to us and brought us our food very quickly.  When they found out it was my daughter's birthday, they brought her a pretty fan at the end of the meal.  Upon entering and exiting the majority of the staff greets you and/or bids you farewell.  All the food we ate there was delicious, fresh, etc.  Can't think of much more to say...just go there and see for yourself how great it is!


Wasn't to impressed with there bacon & cheddar sandwich. The bacon was cold,eggs were mediocre,cheese tastes nasty. I asked them to toast it,they didn't. It tasted like they put it in the microwave for 10 seconds. The only thing that was good was the asiago bagel.


Yuck!  Worst all you can eat sushi experience ever!  I recommend that you take your money and go elsewhere.


I believe that Cream Stereo Lounge claims to have the loudest sound system in the Valley. That might be the only credit I give them because after living outside of this bar for a year, I can attest that their stereo system is loud...and when I say loud, I mean it in a delirious-I-didn't-sleep-night-after-night-because-of-their-sound-system sort of way. But this review will not be solely based on my sleep deprived nights. \n\nI swore I would never enter Cream Stereo Lounge mostly because I knew it wouldn't be my scene and mostly because of my lack of sleep thanks to this Old Town spot. However, after years of avoiding Cream, I've been dragged their now twice and can say that it was everything I expected. \n\nI did the clubs. I can still do the clubs if the night calls for it. However, Cream Stereo Lounge is not quite the club for me. It's tiny, it's loud, it's normally not very crowded and the crowd that frequents this bar isn't for me. The drinks are pricey, the music is mixed and there isn't a ton going on there. They charge a cover which is rarely the case for a bar in Scottsdale and I don't think it would be worth it for a guy or girl to pay a cover to go to this bar.


I just love the Golden Gate. This place is for all of us who think the Strip is a bit too flashy. Its a hole in the wall casino with a couple craps tables, ten or so blackjack tables, and a small section of slots. \n\nAt night it gets to be a lot of fun with the cheap limits on the tables and go-go girls. I was here with three friends and we definitely let ourselves get drawn into their game (you know the one where they fake flirt with the customers in order to get you to stick around and drop more money gambling), but didn't mind cause we were having drinks on the house and its Vegas so you should enjoy the cheesy things in life like faux-flirting go-go girls!\n\nThe Pit bosses were also very nice and would come around and ask if everything was alright and made sure we were having a good time.


It has been over a year and the joint is even worse a year later. Call me an optimist, I tried it again a few weeks ago, but when the bottom of a dish is served smeared with mustard it means they didn't bother to wash the plate, just wiped it off. Wow, I am seriously disgusted now and won't go back. I want to do something, call some agency, but not sure who.\n\nPlease read my first review for details. Also, and I have never said this, click on the \"Filtered\" reviews, put in the code word, and read all of it. There are reviews there that absolutely do not deserve to be filtered.


Only had the iced coffee and won't get it again. They fill half the cup with water and then put a \"concentrated\" coffee in it. Not good, tastes watered down and bitter. Brewed coffee is on the only way to go for iced coffee.


I don't think too many people know that this place opens at 2:00 one day a year.  That was today, Thanksgiving, and it was the best Thanksgiving dinner my new mate and I ever had in our lives.  If you didn't have Thanksgiving dinner here, I don't believe you had the best.  Nice, comfortable booth in a nice, comfortable room with exceptional service from nice, well mannered people.  Woohoo! is Right!!!


First time trying this cafe.  The food was a great value - lots of food and a fair price.  My husband had the pot roast omelet and I had the spinach/mushroom omelet.  The service was lacking.  We sat at one table for 10 minutes but were not even given a menu.  After seeing two other groups come in after us and be waited on before us, we moved to another table...that was better but still coffee was not refilled and we had to flag down a waitress just to get the check.  We would go again but only if we had lots of time and didn't mind sitting around waiting.


Came at 8pm on a Friday. Still had to wait an hour. It was totally totally worth it. We tried most of the tacos. The ones that blew me away were the chicken and the pork! Oh wow. Like an explosion in your mouth. Love the Mexican and BBQ fusion. It's like they were made to be together. Great ambiance, good service and BYOB! Can't ask for anything more.


For some reason I find myself much more excited at the prospect of visiting a literary museum rather than an art gallery, and the Writers Musuem definitely did not disappoint! The decor of a museum is obviously a deal breaker, and this one is so richly designed it definitely befitting of the works of Robert Burns, Walter Scott and Robert Louis Stevenson (okay so I'd never heard of him before..).\n\nOne gets to know so much more about the authors' personal lives, and the museum is laid out in such a way that there is a section dedicated to each of the writers' work. Admission was free, so it was definitely a chilled (and inexpensive!) way to spend an afternoon.


You can never go wrong with Maggiano's. Rigitoni D is the best! I was surprised however this one wasn't crowded on a Sunday evening. The food was wonderful. The waiter did make us feel a bit rushed when ordering but accommodated our children very well.


I can't speak to the quality of the pizza here, but the rest of their food was awful. We found a little menu in our door and thought we'd give it a shot by ordering the buffalo chicken fingers with a side of Greek fries. On the menu its listed as 10 or 6 wings for $6.99 (which doesn't make a lot of sense) but when we ordered on the phone were told it was TWELVE for $6.99, something we confirmed three times before hanging up. The food took about an hour to show up, which isn't that bad. What was bad were the fries, which were nowhere near being done. They were a wet, soggy mess and a total write off. The chicken fingers tasted like they were frozen, microwaved, then brought to us an hour later. To cap things off, this whole debacle cost $20. We asked for a couple extra ranch dips, they charged us a buck each for three of them. Then they charged us $9.99 for the chicken (even though we confirmed the $6.99 price 3 times on the phone) and $2.99 for the uncooked fries. Add the delivery charge and tip and we were left $20 poorer and still hungry 90 minutes later. Based on this experience I wouldn't dare try ordering a pizza or anything else from here.


Had a guys weekend trip and we shared a deluxe fab room with two queen beds. The room was nice and beds were soft. The view wasn't great but we were in the room about 15 hours over three nights so a view isn't required. Staff were nice. I recommend bringing an extension cord since its an older hotel their are no plugins accessible by the bed.


Terrific food!  Great drinks.  Usually very busy but will worth the wait!  Nice place white table cloths even!


My husband and I are very impressed with La Casona.  We had custom bedroom furniture made with lots of specifications to fit our bedroom.  From the quality of the wood, to the exact measurements we needed, to excellent customer service, we would definitely return to La Casona for future purchases.  We noticed all the people going to IKEA next door but this furniture is artwork and truly high quality.  Well worth the price.  We worked with Sal and the store owner and they were extremely patient with our requests (measurements, stain color, different pulls, etc).  Thank you La Casona!


You want a fantastic breakfast with a southwestern twist?  You found it.\n\nMy favorites are the enchiladas and eggs with pork green chili. Or the green chili meatloaf and eggs.  Or the tenderloin benedict with jalapeno hollandaise!  It's really just hard to go wrong here.\n\nA bit tricky to find as there is no sign but take the time and hunt it down I promise you'll love it!


Good place to watch a game.  You need to make a reservation. Most tables have there own television, but there are tv clusters. It's nice to watch a game in the outdoor area by the strip. I thought the food was good. It's good bar food.


The review for two stars defines it as \"Meh. I've experienced better.\"  And I have.\n\nMy parents were in town, and a 20-page beer menu seemed as if it was going to be something that my father was going to enjoy (he's a beer guy).  I brew beer and have tasted most things on their menu at other places, so I was intrigued.\n\nI can't say that I've ever been more embarrassed to bring my parents to a Madisonian restaurant.\n\nTo start - the wait staff does nothing but stand there.  Four people behind the bar, all just chatting with each other.   I don't understand how a head of house doesn't understand table times, but apparently 35 minutes means an hour and ten minutes - all because they were watching a four top finish their meal and clean the table.  I live and work with plenty of restaurant people to know how to correctly estimate wait times, and putting a fifth chair on a four top should actually make your wait MUCH shorter.  Not so much.\n\nThe big thing about this place is the beer menu. The waitress didn't seem to have any knowledge of them whatsoever.  Also, she didn't seem very happy - she acted rather miserable as if waiting on us was an inconvenience.  Asking for an additional menu seemed to be a chore.  She came back to our table one time, because we called her over and asked for the check.  Once she dropped off the food she was nowhere to be seen again.\n\nThe menu is entirely unimpressive.  It's obvious that the place leans on it's extensive beer menu and doesn't care much for the people eating there (three waitresses vs. five bartenders).  That being said, the menu seemed appropriately short.  Do five things and do them well.  Not so.\n\nThe burger is a 1/4 lbs. patty.  It's a $12, 1/4 lbs. patty.  Not impressive.\n\nThe chicken is two sad pieces of cornish hen not dressed or sitting on anything colorful or inventive.\n\nThe steak is good, but you have to work really hard to mess up a steak.  Thus, two stars.  The brussel's sprouts were honestly some of the best i've ever had in my life, so they have that going for them.\n\nI felt as if our experience there was a side-show to sitting at the bar, and that the food is an afterthought - just like serving us.  Waiting for twice the estimated amount, slow service, an angry waitress, and clearly overpriced entrees that are meant to make guests feel as if they're getting more for their dollar - no.  It's not.  I work in the industry and I know when quality portions need to be kept small in order to keep costs reasonable.  NOTHING on the burger demanded $12.  As a joke, we went home and recreated four of them.\n\nIt cost us a total of $18 for all the ingredients.  It took ten minutes to shop, ten minutes to make.\n\nFor one of the best reviewed places on here, I think people are seeing what they hope to see - and after paying top dollar it's hard to admit that you've been cheated.\n\nI maintain no such illusions, whatsoever.


Making my rounds of the steakhouses here in Vegas and this is a must stop for me.  There are 2 CG's in the L.A./O.C. area and I thought I'd try the one here in Vegas, since the restaurant is situated to have spectacular views of the strip.  In our case the Wynn and Encore and southward.  \n\nThe entrance (from the garage) was a ride up in the elevator directly into the elevator.  I had to adjust my eyes a bit because it was dark with dark mahogany furniture.  We had a table by the window and a birthday card with glitterati candy all over the table - here for my birthday.  Love that!\n\nI knew what I wanted to order, since a couple of days before.  I started with the lobster bisque with sherry.  The soup came out piping hot, not too thick and rich with a good amount of lobster strips.  We ordered the shrimp cocktail and forgot that we had until midway into our dinner.  We both ordered the Delmonico steak.  I had my steak prepared medium rare and the hubs had it medium well.  Medium rare the way to go...yumm!  That was a juicy piece with browned fatty corners...mmmm. Tender and tasty.  I knew this steak was taking me down it was 22 ounces! I had a fist size left over which I had later that evening as a snack...yay!  Sam's mashed potatoes was smooth with some chunks of potatoes - gosh, that was creamy rich goodness.  The spinach which I thought was going to be creamed was actually lightly steamed with bacon, I think - the steak was so good that the sides were actually SIDES and not taking over the limelight.  I enjoyed both the mashed potatoes and the spinach.  I would order these again!\n\nI guess our server felt bad about forgetting the shrimp cocktail (and not that I was craving it or anything), so she brought our a cheesecake with berries for my birthday \"cake.\" It had caramelized sugar on top and it was so moist that it just broke apart with your fork.  I don't like cheesecake really, but this was very good.  I didn't have a cocktail because I had been drinking most of the day and my tummy wasn't feeling so hot earlier, so I thought I'd take it easy, so I can have a pleasant rest of the night.\n\nThe service was okay and nothing over the top or spectacular.  Staff was attentive enough.\n\nI may visit one of the CG's here in L.A./O.C. At least I know what goodness awaits me.


How I have wanted to love Gaati Thai Kitchen.  Being so closed to my house, there really aren't that many good Thai restaurants nearby.  Here's my breakdown:\n\n1 star belongs to ambiance of the restaurant.  It's quiet and somewhat romantic.  \n\n2 stars belong to the quality of the food.  We tried the shrimp tom yum soup, papaya salad, red curry with chicken, spicy eggplant with tofu and pad thai.  The food was either bland or too salty.  The only thing I would rave about is their shrimps.  Their shrimps were really fresh.  \n\nUnfortunately, I won't be returning to Gaati Thai Kitchen for its food.


I liked the ramen here at Ramen Sora, but it didn't blow me away like the ramen at Monta did. The flavors were distinctive and the ingredients seemed fresh and properly prepared. The flavors didn't seem to have some of the delicacy that I got at Monta.\nI got the spicy miso ramen and it actually wasn't that spicy. But I could get it again and if I lived in Las Vegas I could see myself eating here regularly.


Stopped I for a pedicure randomly, Really fast and friendly, the guy who did my pedi was very nice even had a pleasant conversation... He told me I had healthy feet haha. No one was pushy, honestly one of my best pedicure experiences


Went there for the first time tonight. Bunch of kids behind the counter. The cashier called out sandwich numbers out then walked away. My husband asked for a bag and she told us \"bags are self serve\". They are behind the counter! Another \"tween\" even said \"we get so busy at lunch, customers just get their own bags\". We were the only ones in the store. So we had to get our own bags because the cashier walked away. \n\nFood- VERY BLAND. The bread tasted like French bread you get at the grocery store. I had the California. My bread was covered in so much mayo. This is supposed to be a healthy sandwich. Thats all I tasted. Will be sticking with Jersey Mike's, at least they have great subs and their very nice and courteous of their customers.  \n\nStaff-VERY UN-COURTEOUS. \"Get your own bag\". Really?????? We even called the Manager and she just said \"Sorry, I know who that was and I'll talk to her\". Wow! \n\nWe saw a commercial for them and didn't realize they were here in the Valley. When we saw a store, we were excited to eat there. Will never eat there again. The service was terrible and the food even worse. We'll be sticking with Jersey Mike's! Jersey Mike's........I wouldn't worry about this place......NO COMPETITION!


Once again , my life is fresh and new All because we had the carpets cleaned. I love Brett!! He makes appts. on short notice , shows up on time ,gets the work done and as the little midget lady said in Poltergeist \"this house is clean\".


This place is disgustingly gross. Its so gross, its almost disrespectful, do they seriously expect people to eat this? Well, I guess they do expect dumb people to eat this, and the only people who are dumb enough to eat this I guess are the loads of ASU students in the area. Oh wait, it makes sense now, they are still in business because drunk ASU kids eat food from one of the few places that is open 24/7.\n\nDo not get chicken as a pizza topping, its breaded chicken. Pizza dough was gross, soggy, not done well. The sauce was super watery and tasted bad as well. We ordered garlic knots, and well, the same thing here. In fact, the garlic knots had no garlic, there was just some garlic sauce on the side and some marinara (tasted like crap). I think I had the worst pizza I've ever had in my life. I think frozen pizza tastes 10x better.\n\nGus's is disGUSting. I think if you wanted to make pizza at home you'd do a much better job even if you can't make microwave popcorn.


So disappointed by a place that has such rude front-end service that it's hardly worth getting to a seat where service is hit or miss, with food that is hit or miss. Instead of improving customer service, they've now hung a sign telling people to shut their kids up, and shut up about bad service. \n\nPretty sad. A little courtesy goes a long way toward customer service and good feeling. I remember when they first moved into this town years ago. They are a shadow of their former selves in all ways.


Place is always good. I had the artichoke heart appetizer and it was quite tasty. Wine is expensive, as is the food, if you don't go during happy hour. But it's one of my preferred places to go to and people watch as I work on my books. Kelly was a great server, very attentive to providing quality wait service. This place consistently provides good food and service.


The food was extremely greasy. My portobello mushroom cap sandwich was basically just greasy spinach lettuce with the tiniest mushroom I've ever seen. When I complained to the waiter he said he'd bring me another but never did and then basically avoided us for the rest of the evening. We only saw him again when he brought our check. Will not be returning!


The opening time is definitely a plus. We wondered by at 9:00pm and met a full house. Taste-wise it's just as it, I can't tell too much difference from other similar stores.


Moon stands out as one of the better nightclubs in Vegas. Where to Begin?\n\nPros\n-If you look around well, you can get comps to enter Moon, Playboy Club & Rain for free (or cheaply)\n-The View is spectacular, the Vegas strip serves as your backdrop\n- Since it is away from the strip, if you get there early enough, the wait is not too bad\n-Since Moon is in the Palms, you are guaranteed a young, hip crowd with some of the best hotties Vegas has to offer\n-The roof opens up and lets you breathe in some fresh air, when we were there, the roof opened up and produced some fake snow\n-The music is very good!\n-By Vegas standards, the bars are not too hard to get to\n-It is exceedingly superior to the Playboy Club located on the floor below\n-The venue itself, the decor, lighting, ambiance, etc. is young, hip and cool!\n\nThe only cons I can think of are\n-It is harder to get to since it is located off the strip\n-It def. draws in a more pretentious crowd \n\nI was very satisfied with my experience at Moon! it is easily one of the better nightclubs in Vegas!


I was accepted to dance with the Arizona ballet and the London ballet - well over twenty years ago.  I'm not in any kind of shape - my knees are stiff and I'm at least twenty pounds over weight with little to no exercise.  I wanted desperately to get back into ballet, so I purchased the GroupOn that allowed unlimited classes for one month.  Lisa (I'm not certain of her name, she is also in the Group On video on their website) in 'beginning ballet for adults' had me in TEARS my first class, which I practically RAN out of.  \nShe very obviously does not care about form and is well on her way to hurting someone.  Pushing groups of women that have little to no experience and without teaching proper form is not the way to encourage true ballet.  Regardless of my own body's abilities, I know what the dance looks like when done properly  - and no one in that class was doing it well enough for the level they were dancing at (safely).  A \"beginner\" class that allows you to wear socks has no business doing the moves she expects - especially when she doesn't correct anyone's form!  Ballet has form to PREVENT injury!  Ballet takes time to BUILD muscle!  \nFor people that want to dance improperly and chance a serious injury - this may be the place to go.  Otherwise, get a proper instructor.  \nAfter twenty years off shoe my body is not in any shape to do what she expected of me (and others).  I was in tears when I left - and I had so been looking forward to this class!  I would say stay away from Lisa.  Her reactions during class seemed passive aggressive, commenting on my turn out as excellent but then refusing to listen when my comments about difficulty went unheeded.  There were no modified moves - I was forced to stand alone and do modifications as I saw fit.  As an insurance underwriter I can only recommend they stock up on Professional Liability- they are really setting themselves up for a lawsuit, regardless of the waiver of liability you must sign prior to class.  \nOn the other hand, Peter (part owner) was amazing - he is very kind and spends lots of time explaining to me that I had nothing to fear and that the beginner class would be fine for me - and then obviously feeling bad about my humiliation.  If I had started with a different instructor I'm quite sure that my entire experience would be different - I loved the studio and environment and other women, but I am far too humiliated to return and attend any other class!!


Nasty, just nasty! I went with a group of friends who insisted on going. They had earlyer attended breakfast. I stuck with steamed veggies and some smoked salmon after sampling some versions of a french buffet. Meats were dried out or over cooked. The desserts were ok for buffet style dinning, in which I enjoyed the mini fruit tarts what made that an even worst experience was the fish flavored coffee. This french buffet is a suggestion of what french cusiene really is. Ohh if you want wantabbes that think they are french because your at a \"french buffet\" or want to travel to europe and the closest is the Paris Hotel in Las Vegas you will get that vibe. This place is a joke!!!


just get the coconut margarita! \n\ntaco bell is better in respect to the food and service quality


Great place for drinks or to socialize.  Lots of seating around the bar plus tables and booths.  Always a busy joint and they have tons of tvs playing sports to make things better the bar food is cheap and tasty.  If i could id give this place 4.5 stars


I recently stayed at The Mirage for my birthday. This was my first time going to Vegas and I was not 100% soled that I wanted to go. After all, I don't gamble. My ideal destination was to head to the Caribbean because I love the beach and the clear blue water. However my friend assured me that I would enjoy Vegas, that there was a lot more to do besides gambling,  and she picked out a hotel with a great pool. Well, I had a fabulous time! The pool was the best ever, and I felt like I was in the Caribbean with the palm tress and the waterfalls. It was so relaxing!!! Our hotel room was AWESOME, and the service was great! In short, I did  not want to leave Vegas but most of all, I did not want to leave The Mirage.


I was excited to try this place since I heard so much rave reviews during my visit in NY.  I was disappointed.....!!\n\nWe went on a Tuesday @ 1:00pm and we had a flight to catch at 3:30.  There was no line and the service was quick.  We ordered chicken wings, ABC burger, and strawberry sundae.  THe portions were huge, but everything tasted very mediocre... For the quality of the food, I think it is overpriced!\n\nI think out of everything... I only enjoyed the sweet potato fries.... :(


Good food, but dining in isn't recommended! I'll stick to delivery next time! Parents were craving Chinese and from our experience from delivery the food was good but didn't think dining in would be that bad! .... They should just be a delivery resto, no dining in.


Expensive but terrible food! The lamb pasta recommend to me tasted worse than the lamb I could get from a mediocre Indian fast food restaurant, and the noodle need to be boiled longer. The restaurant right next to it is much better


Fantastic service!  The entire staff makes you feel special and happy to be there.  The steaks are great.  Cooked exactly to order and the best cuts and quality of meat.  A far better value than going to the Strip.  We will definitely going back!


Only ordered from this place because it was convenient. Last 2 times was very disappointing. Probably will not go again.  Too many kids running the place with no visible manager to give them direction.  They forget about orders, don't care how they come out and really are going to take a good investment and ruin it for the manager/owner.  Try another place if you can help it.


Pretty good food at this restaurant, but was disappointed by the service.\n\nI ordered the corned beef & hash and thought it was quite delicious.  Lot of places I know will have the corned beef that's dried out like crazy; however, this place was pretty solid and it tasted goooooood, especially after a nice long weekend of Vegas golf, gambling, and girls.  Okay, let's face it, not so much on the girls part.  Oh yeah, friends ordered other stuff and the frites (fancy name for fries!) was surprising tasty.  Not like McDonald's tasty, but the shapes (flat and thin!) made them enjoyable.\n\nService was a little poor.  What do you expect in Vegas, right?  Friend who missed a 2-foot putt for the win on Sunday's event pulled his chair in a little closer while we all were sitting on the patio and he got stabbed by a protruding nail.  Stuff happens and blood is shed.  The GM was quick to provide band-aids, ointment, etc... BUT the server thought it was a good idea to hammer the nail back so that no one else gets hurt...BUT MY FRIEND WAS STILL SITTING IN THE CHAIR.  I mean, weird situation, but weird fix to it.  Why wouldn't you just remove the chair and get him a new chair?\n\nLoved the patio facing the strip and cold air circulating around despite the scorching day.\n\nI'll probably come here again bc patio is great, but will be wearing gloves ;)\n\ndmo out.


The owners of one of Munich's most famous institutions, the historic Hofbrauhaus, have lovingly recreated it - across from the Hard Rock Hotel - down to the last detail, complete with beers, steins, and brass bands. Stepping through the front door, you leave behind the arid desert air and glitzy casinos of Vegas as you're transported into a world of schnitzel, ale, and strudel, served in a beer hall with ornately painted columns and ceilings, or an indoor garden with chestnut trees and a fountain, by buxom dirndl-clad waitresses with rosy cheeks. Having been to the original, I can attest to the autheniticy of the look, the feel, and the extensive Bavarian menu here. Liver mousse is served with a pretzel baked with dough flown in from the fatherland on a daily basis. If you like sausage, you must indulge in a wurstplatte, overloaded with Viennese franks, chicken and pork links, creamy mashed potatoes, and imported sauerkraut. Pork roast with dark beer sauce and bread dumplings, fried filet of cod with warm German potato salad, and breaded pork cutlet with cranberries are among the other specialties. Three versions of hofbrau - lager, a premium dark wheat, and a seasonal version - are on tap, and German, Australian, and California wines are available by the bottle or glass. Naturally the atmosphere is loud and festive, as if it's Oktoberfest every day of the year. If you're not part of a group, you probably will be before the night is over. As highly recommended as it is totally unexpected for Vegas.


Food City has the absolute BEST prices on produce that I've ever seen anywhere in AZ, CA, or HI. When I first saw the Wednesday circular advertising avocados 5/$.99 and 8 lbs. of roma tomatoes for $.99, I knew that there had to be a catch. I scurried down to Avondale as fast as my little honda could take me, and alas, the ad was real, and I scored 4 massive bags of produce for a whopping.... $12. You have to buy what's on sale, and I haven't bought much here other than produce, as I don't find their grocery prices to be outstanding, but for fruits and veggies, there's no better place IMHO. \n\nAs an added bonus, with all of the Mexican music playing throughout the store, I'm learning a little bit of Spanish. Ole!


CLT is a convenient airport despite being a rather busy hub, with a fair amount of international traffic.  When I used to fly US Airways all the time, CLT would figure in my travel at least once a week.  Now, it's rare that I get to go through CLT.\n\nIt's a fairly new airport and the layout and amenities show that.  It has a wide open, airy feel to it in most concourses, especially the International concourse.  The central area where the B and C concourses meet can be a bit of a madhouse at times with people rushing between gates.  But there, in the midst of all this traffic, are dozens of cozy Adirondack style chairs where you can relax for a bit if you have the time between flights.\n\nThere is often some live entertainment in the central area... grand piano, country music, jazz - I've seen it all.  Lots of food options too - and a full fledged cigar/tobacco store - woohoo!!!\n\nWeather in the area is usually good which means minimal flight delays.  Delays are inevitable in a hub airport but when they do happen, CLT makes the experience a little less stressful by providing a lot of distractions in addition to the wonderful Southern charm of all the people working here.\n\nGreat place to connect if you're headed to the Caribbean - you're almost there already ;)\n\n~ 4 solid stars for a solid, dependable and charming \"little\" big airport.  CLT may not be my favorite airport but it's one I'm quite fond of.\n\n# 280


Will not ever go back to this place even though we probably used to eat there at least 3-4 times a month.  My buddy found a 1 inch piece of steel wire brush, the type you would use for pots and pans in his gyro.  We brought it to the attention of the server.  Without expecting anything free, the gyro should have been comped and at least an apology.  Nothing.\n\nFollowed up with a complaint to their corporate office.  Manager finally apologized with the excuse that our server was a nice guy but not very intelligent.  Next time we could receive a comp dinner for 2.  That's not the point.  Health Code violation and someone potentially getting injured from eating a gyro is the point.


Loved the tuna!


I am a dreamer, and while I was nervous about the expansion and traffic, I began to envision those wonderful selections in this convenient location...the cozy wine bar...I imagined a touch of Teeter, a bit of Earthfare and a dollop of WF. After all, the new building looked WOW and Myers Park? I pictured organic goods and a warm setting. Instead? This new HT would have been exciting 20 years ago. Now it's just a dated store with an annoying elevator. The ambiance is cold, starting with the cheesy fruit pictures outside. Dated and sad. This neighborhood needs a grocery store with local,organic produce, natural cleaning products like Method, and meat/seafood from small companies that take special care with the animals and the earth. Maybe the wine bar has potential in nice weather...outdoor tables...overlooking The Intersection of Many Crashes. But it might be nice out there. Wine, with small plates? I met a nice young women working there one day...knowledgeable and pleasant. Not everyone up there gives off a positive vibe. Well I hope Kroger might use WF and EF for planning...atmosphere/selection/ethics.


I like that you don't have to go through the casino to get here because they have 2 entrances.. Yard House is on my list of places I frequent for only Happy Hour but not their regular menu.. haha their regular dinner menu is a bit over priced for a bar with average food but it doesn't matter because I only come for HH~!!! I've been here on several occasions for Happy Hour, late night Happy Hour, on the cusp of Happy Hour lol \n\nThings that I enjoy:\n-Chicken Lettuce Wraps- or you can get them with mushrooms instead of chicken mmm\n-Hawaiian Poke Stack- watch out sometimes the tuna is not that fresh though lol\n-Spinach Cheese Dip- so bad for you but so good\n-Chicken Nachos- quantity over quality.. huge portion; great for sharing\n-Pizzas- pretty tasty \n-Leinenkugel's Sunset Wheat - tastes like Fruity Pebbles\n-Light Lemon Drop Martini- low cal; tasty; strong\n-Spinach & mushroom salad appetizer portion (not on HH) but it's delicious and cheap!\n\nService has always been friendly and fast. One time my boyfriend and I barely made it for the last seating and the server wasn't rude and didn't rush us! Even though this Yard House is located inside Red Rock Casino it is not owned by them so they don't accept any of the mailer coupons from the hotel~ \n\n\n\nHOT TIP: Happy Hour:  Monday - Friday 3pm - 6pm \n                                      Sunday - Wednesday 10pm - Close\n                                      Last Seating: 30 minutes prior to close


Pretty disappointing. I was curious about what the Linq had to offer, and if this is it, I am concerned. \nWe went on a Saturday night and although bowling was advertised outside, we were unable to even enter the bowling area- it looked like a group had rented it out. There was ample seating around the bars, which was nice, but the drinks were expensive and mediocre at best. In fact, the mojito crossed from mediocre to un-drinkable. For those prices I would rather go next door to Yardhouse where there is a far better drink selection, not to mention some yummy appetizers.


Yes I love Burger King. Yes I know its terrible for me. No I will not stop coming here. \n\nI love this location, even though someone was shot in the face here not too long ago, I still can not stay away. I love the fact that I can go through the drive-thru and not have to worry about checking my bag for the right items because they have never messed up one order of mine. And that is pretty damn rare for fast food.\n\nOther than that typical BK fare.


I've actually had two experiences by the time of this review\n\n1st experience was on a Tuesday, when they had their $2 female blue crab special. Service was great and the waiters were nice. +1 right off the bat, they keep your water filled ! XD Restaurant was maybe 1/2 full? maybe a little less (around 5ish pm). not bad. \n\nI had ordered 5 crabs while my other friends ordered 3 more. As one of my pictures (and many other peoples pictures) show, they pour it on the table. The crabs come out on a tray the waiter carries over, and dumps it on top of a large brown butcher paper they place on the table beforehand. They give you a hammer and a knife, and just let u go at it. I've been eating crabs all my life and have prepared them so i pretty much know how to open and eat them pretty easily (granted blue crabs are smaller and require more work). Seasoning was yummy. The texture of the meat was good. and each shell had a decent amount of \"yummy stuff\" that probably only asian's eat. XD The only complaint i have of this experience is it had a slight, very slight taste that seemed it may have not been as fresh? as i had hoped (well this was my first experience so had nothing to compare). aside from that, it was great. it was a very slight taste so it didnt bother me too much. I also had ordered a side of sweet potato fries which were fried wonderfully. great color. crispy but still soft on the inside. \n\n2nd experience was much better. We were served by David. (Don't let looks intimidate you). Very nice guy ! This time was on a Saturday late afternoon (4:30 - 5pm). Got the opportunity to try this place again, started with a few appetizers. First off was the mini crab cakes.. small 1 oz crab cakes, maybe the size of a silver dollar. Nice golden brown color, served with lemons and tartar sauce. Very fresh taste, sweetness from the crab meat. Delicious. 2nd appetizer was the Annapolis Crab Dip. I actually had forgotten to read the description but sounded yummy. It came, already on sliced baguette, but loaded. The baguette was a little on the soft side, had a little trouble picking it up (could have been toasted a little more). The \"dip\" was very creamy and rich, and of course, lots of crab meat. Very heavy but delicious nonetheless. \n\nAs for the entrees, my friend had ordered the Alaskan Cod and fries (she's not a shellfish eater so she opt'ed for the fish). She liked it. She said it reminded her of the fish from Crown & Anchor ! surprising ! +1 for crab corner. The seasoning they used with the fries, was delicious. I'd probably assume its the same seasoning they use for everything else, which makes it addicting ! ! Last but not least, the big entree. Came in a semi large pan. 3 male blue crabs, 4 pieces of corn, probably a handful of shrimp, and lots of clams and mussels on the bottom swimming in probably the water it was cooked it, topped with their very own special Maryland seasoning. I actually put the crabs off to the side and dug into the smaller things first. Shrimp was wonderfully cooked, perfectly seasoned. Cooked to perfection. Easy to peel shells. Mussels and clams were cooked nicely. Of course there's a few in there that had sand but there's nothing really the chef can due, in terms of those types of shellfish. The sand is inside the meat, and the shell is closed, so there is only so much you can do prior to cooking. The corn was nicely cooked, seasoned with their seasoning, once again. Was yummy, ate them all but didnt eat it, uhm, nicely like i usually do with corn, where i can get almost each kernal completely out cleanly. These corn, i just went at it and just mowed it down. yummy ! now the blue crabs. These were actually male blue crabs (can tell by lookin on the bottom. females have a rounded flap whereas males have a point at the end). Meat texture was great. seasoning was great. good amounts of \"yummy stuff\" i had mentioned earlier in the review. NO \"unfreshness\" taste at all this time. Cleaned the meat out of the crab. YUMMY ! so much work, but YUMMY ! \n\nAll in all, the 2nd visit had pretty much made me re-consider this place, and maybe possibly putting it up there in one of my more favorite restaurants now. Everything is fresh. Prices are pretty good for the quality of food you get. Can't really find this elsewhere in the city. Heard they are opening another location on the west side (YES!!! MY SIDE!!!) near Tropicana and Fort Apache. Looking forward to that. But i'll definitely recommend people who like seafood to check this place out. I'll even tell my mom ! she's off on tuesdays too! sweet !


Ordered 100 french macaron wedding favors  @ $5 per box of two. They were packaged in clear plastic box with gold ribbon - well presented. \n\nUnfortunately,  we were very disappointed with the quality of the macaron itself. The outer shells were very hollow and therefore several were cracked and crumbled inside the box. If you can imagine an egg, but only hollow and fragile  :-(\n\nI've seen other reviews on here with the same complaint,  but I still went a head and chose Peridot (over another patisserie).  Maybe this is a common issue with their macarons, so keep this in mind if you choose PS for their macarons. \n\nI'm sure the other confections and pastries they have on offer are lovely and I will be going back to try them as I will not fault them soley on the quality of their macarons. Hoping to have a better review on that!


LOVE LOVE LOVE this place.  Damn...that chicken with egg thing is amazing...the sauce kind of tasted like Vindaloo which I have have almost weekly.\n\nA MUST is the coffee ceremony.  They bring you to the side and have a little stove where they put the coffee bean in a pot and shake it until the beans are nice and toasted (see photos).  The coffee is strong...but I LOVE strong coffee.  They serve the coffee with freshly popped popcorn...not sure if that is an Ethiopian thing but...why not.\n\nOur server was great...she was also the one doing the coffee service in the photo.


I'm still a member, but apparently this place has undergone a lot of changes since it first opened last year.  There are only a handful of the original instructors, but I really enjoy the diversity and varied workouts that each teacher has to offer.\n\nAmong the instructors, they also have some new people like Todd, Vadim (reigning Muay Thai champ in his weight class), with the veterans like Jason, Matt, Jessica, and Dustin.  \n\nTo be honest, I've been quite confused when it comes to who is teaching what and when, but even though the instructors have changed, the times remain the same.  I do like the fact that some instructors now use the focus mitts on a regular basis, as part of the workout and not just for personal training sessions.  The intimate classes are also pretty good, since it gives you a more individualized experience.  \n\nNot only has my endurance and stamina increased, but I feel like I'm getting stronger, more energetic, and more accustomed to the technique.  \n\nI definitely think that this gym has improved and continues to improve, so keep up the good work.\n\nMy only gripes are that they don't have actual cable channels on the tvs, but instead have some of the same fight videos playing on the flatscreen tvs.  I also wish that the price was more affordable on a monthly basis, in addition to more leniency on the contracts.\n\nAll in all, I enjoy being a member of LA Boxing and look forward to the changes to come--including more LA Boxing locations in the Vegas Valley.


Lost my business\nWhile dining with my children,  the manager approached our table to inform us that we were sitting at a reserved table and she needed  to move us. The hostess seated us at a table reserved for a later time. The manager questioned how i was seated there, clearly asking if I seated myself. Although I was told the patrons were there and waiting to be seated, 20 minutes later they showed up. But we moved WHILE in the middle of eating our appetizer which we were told she would move to our new table and would be on her for the inconvenience.  Gee thanks for disrupting my family's dinner and comp ' ing a $5 dish. \nOur waiter was embarrassed and tried hard to improve our dining experience and we appreciated that. BUT, Never once did the manager stop by to check on us. Apparently, gaining repeat customers is not as important as making happy the family or friends that the table was reserved for. \nIt is no wonder they had several open tables on a Friday night while the nearby sushi competitor had a line out the door.


3 1/2 STARS\n\nThis is Marriott's TIME-SHARE complex across from their luxury hotel. We traded a time-share for a week here in May. I must say, the place was packed - it appeared to be fully occupied.\n\nOur room was small but just fine for us. The employees were all friendly and the grounds were kept in good shape.\n\nWe found this to be a good place to use as a base for a week's holiday while taking day-trips to the Grand Canyon, Sedona, Prescott, Scottsdale, the Phoenix Botanical Garden, and so on...


This place is fine, but I think if I ever go again it will be because it is the only thing in its area that has late-night food. Otherwise, I don't think it's anything special for regular lunch or dinner hours. It's not bad, but I don't think it knows what it wants to be. Food is good enough: hot beef sandwich, vegetarian burger, calamari, fries. Everything was fine, just not really \"special.\" The best thing was the small side of coleslaw, in my opinion. There are many other more exciting restaurants in Madison. That said, the prices were reasonable, and the place isn't pretentious.


Decided to try this based on the amazing reviews.  I'm not sure if what we experienced was just an off day (I dont think it was) or what.  Ordered take out.  45 minute wait.  I thought that was a good sign, they are in demand. Got the food.  We ordered 2 of the lunch specials. Neither of us got our soup and my spouse didn't get the egg roll.  Food was NOT stellar.  It was ok, similar to what you get at a mall food court.  It was surprising to me that it was just ok, I was expecting really good based on reviews.


By far the BEST HAPPY HOUR in Scottsdale. I was in Scottsdale for 2 weeks for training a couple months ago and came here a few times.  The people that work here have spunk! This place has a very laid back and fun atmosphere, gives you a break from the rest of Snobsdale. The happy hour food prices and drink prices are unbeatable. I recommend this place for anyone looking for a good time and great prices.


Worst experience ever.  We were here for two Saturdays (first Saturday about 11 people and 2nd Saturday 8 people) both times we did not get our food for almost 2 hours.  Our group was not the only one had the issue, we can see other parties complaining and yelling to the manager for the poor service,  but not all experience was bad though because the manager apologized for the issue, gave us a 100 dollar gift card and said our food are also free of charge.  I can't imagine how many parties they had to comp.\n\nThe food are good unfortunately the service are terrible when it comes to big parties.\n\nIt's not bad if you go on a small group but I would not recommend a party of more than 4 people, clearly they don't know how to handle large parties.


Okay. Glad there are other reviews posted for White Rabbit Fusion Cafe already. I been holding off on posting a review for it since it, well it did not exactly wow the F out of me. And 3 stars is the best they can get out of me with their soft opening effort.\n\nBut first let me just explain what White Rabbit Fusion Cafe is to those not familiar with this food truck from California turned brick and mortar LV restaurant.  It is Filipino comfort/street food proteins (Chicken Adobo, Pork Sisig, Pork Longanisa, etcetera.) packaged in traditional Mexican food delivery vessels (i.e., your tacos, burritos, quesadilla).\n\nThe portion is just underwhelming for me, but I can pack a lot of food away, so I am biased.  But they have Tofu on the menu for vegetarians.  The concept of someone  ordering something vegetarian at a Filipino Fusion place is just so foreign to me.  But it is available.\n\nPricing seems high to me for what you get.  The fact that it is in or near one of the busier plazas in the \"Chinatown District\" makes their pricing strategy suspect.  If it was something served from a food truck at FoodieFest,I can see the reasoning behind the carnival-like pricing, but not such a great incentive from a brick and mortar operation.  I know, it does not make sense, but I stand by my opinion.\n\nThe cashier, even though this was her first job ever, was nice.  The order was prepared quickly and correctly, which is expected but still nice.  My Pork Sisig Burrito had a good ratio of pork sisig to rice ratio, but was on the dried side.  Portion seems to be designed for a growing 5 year old or someone on a weight loss plan.\n\nStill just a 3 star-ish experience overall for me. But I will chalk it up to their Pork Sisig not being as good as I had expect it to be, and give them another chance trying something else from their menu on a future visit.


If you have seen one RC you have seen them all. Classic upscale chain the has just enough atmosphere to get buy, and an unjustified arrogance surrounding the dining experience. The food is good but you can get much better in Madison for the price. Most definitely better steak than a supper club. For the experience and the quality of the food, I would choose Tornado Room (downtown), Smokey's (for that eclectic experience), George's Chop House (though the quality can vary some but never bad), or Flemings (another chain but much better atmosphere and a little better steak).


Just average food with exception of the chicken lollipops. Cool ambiance and good service


I rarely come into this CVS location, but when I do it's an OK experience.  Was in the area and stopped by the other day to pick up some Dark Chocolate Candy for the Better Half.....she loves the Dove Dark Chocolates and they have them at CVS.  Fast checkout and clean store....what more could I ask for?\n\nReturn Factor - 50%


Came here for breakfast on the final leg of our Buffet of Buffets marathon. \n\nWow. If I had paid for this place, I would have been pissed. Service was excellent. I adored our server. She asked if we wanted a to-go cup of coffee. No one has ever offered that!\n\nThe juice was clearly from concentrate. The Mexican and Salad sections were closed. What? No Mexican breakfast? Those are the best dishes! \n\nMiddle Eastern included bagels and lox. This was probably my favorite section. I forced fed myself lox with capers to get my money's worth. I liked the mozzarella and tomato salad, but it was something I could find at a supermarket deli. \n\nDessert section looked like it was filled with mini packaged pastries. I selected a chocolate croissant, but it was flaky and dry, so I skipped it. \n\nOn to the American section. There were 2 types of benedicts. They looked good, but I think they became overcooked from the heat lamp. The country style potatoes were good and surprisingly still crispy. I did however, find these potatoes repeated 2 more times. It also seemed like these were the seasoned potatoes you find in the freezer aisle. \n\nThere was an omelet station, that I skipped. And I think a crepe station in the Dessert section. \n\nStopped in the Asian section to get a squirt of sriracha. \n\nI stopped off for a cheese blintz, but never ate it. It was pretty burnt and didn't have much filling. The section also included French toast and pancakes?\n\nThere was a nice oatmeal/cream of wheat section. Then, a fresh fruit section where you could construct your own parfait. 2 yogurt flavors, shredded coconut and granola? 2 smoothie options. They were really plain. I think one was banana, the other, strawberry. \n\nThe final section included spinach and cheese egg scramble, but I didn't see any cheese or spinach. There were potato pancakes. And a turkey hash which had fingerling potatoes (yum) and roasted peppers. I took the time to dig out the pepper and fingerlings. This was one of the only things that didn't seem pre-made. And it was pretty good.  \n\nI looked through the photos for lunch and dinner and they all look like a completely different restaurant! I don't know, guess they dropped the ball for breakfast. Kind of a shame for people like me who love breakfast.


Ehhhhhhh.\nOverhyped in my opinion. I've tried it a couple of times at a couple of different locations but came away with the same impression: burgers - nothing special, good but not great; shakes - same; fries - meh.\nI'll give it another shot the next time I'm in Scottsdale and try to remember to order off the \"secret\" menu. Maybe that's where the really good stuff is.


I've been here for a couple of nights out and the cocktails are good and the music is cool! A bit crowded and full of a lot of posers taking selfies but if you can handle that then its a good place to start your night!


Yuck. This was the worst pho I have ever had. Bad broth, ugly meat, wilted veggies. Service was awful. The dude up front was coughing violently, and blowing his nose. Go to Khai Hoan. I feel sick right now and may have food poisoning-\n\n-Update\nI definitely got food poisoning from Pho All Seasons-


Terrible, they have nothing of any interest there.  Not worth it.


This was my first experience at a local farmers market and I was disappointed to find out very little of it was from AZ.  Isn't that the purpose of a farmer's market?  If you aren't a farmer why are you there selling goods from Asia and South America?  There were 2 booth that specifically advertised locally grown.  I bought some decent items from them.  One of them was selling a bunch of eggs but the cartons were from Hickman's (enormous commercial egg producer) which isn't what I envision at a small market.  Maybe they just bought the cartons from them, who knows.  \n\nThere was a person selling salsa (locally made) but it was more expensive than Whole Foods where it is also sold.  I have only been once and plan on trying other markets before going back.


I went here with a party of 6 on Saturday night.  Our table was ready and waiting when we got there which was nice.  It is an older place with tons of charm.  The place was pretty busy and you could tell that the waiters/servers/busers were clearly over worked.\n\nAfter sitting for about 10 minutes we had to flag someone down to get bread and place our appetizer order.  After that we only saw our waiter every 20 minutes or so so it was difficult to order additional items or to get soda refills.\n\nThe service was pretty blah but the food was excellent.  Everything I tried was top notch.  Everything was freshly made and delicious  Probably some of the best Italian cuisine around.  Definitely some of the best gnocchi I've ever had.\n\nI would definitely return but hope the service is better.


I wished I didn't have to take two stars away from this place. Just because of their AMAZING daily oyster specials from 2:45pm-6:00pm, I'll stick with some stars.\n\n\nService sucked and slow. They should have thought about how many people would come to this place when it's the freakin' three day weekend! Yes, maybe some people don't have their day off for Veterans day, but think about the people who DOES! Ugh\n\nCame here with my coworkers and we thought it'll be nice to eat some daily $1 oysters after eating a small dish. The hell with the wait when we ordered our food. The server with short hair that puts it in a bun on the side sucked at serving us. I mean, we know it's busy, but she did not say much about sorry for the wait or what so ever. Waited 40 mins for our food, then another 40 for our dozens of oysters. I looked over to the oyster bar, only one person was shucking.. maybe they'll make more money if they have more than one or two people shucking??? What the freak man, more customers = more employees should be working! Come on now!\n\nAt the end, we let the waitress know we just want half a dozen because it's taking forever. She goes on and tells us 'Oh i'll go check on them to see if they already put in the dozens or start yet. There is a line of orders they are working on. Bare with us, we're busy today' what the freak lady... more like how about you try to make your customer happy and not wait this long. Because of that, co-worker already said sorry, i'm leaving no tip. Boy did the co-worker made it obvious. Took the bill to a worker and said 'bring this to your manager's attention.' Got our oysters, but didn't get good service. Bleh


This recently opened bakery/restaurant is owned and operated by a former alumnus of Bouchon.  I stopped in one day on my way back to the hotel and picked up a strawberry Danish  that we shared in the room.  It was different than the traditional Danish, but very tasty. A rating of 3.5 would be most appropriate.  I am looking forward to returning for breakfast.


I love BBQ. So I am always eager to try some new q. I was fairly disappointed. This place has the look and feel of a hipster restaurant but unfortunately it tastes like it to. There is no soul.\nWe split the 2 meet combo (shoulder & brisket). The shoulder was a small portion that came in a cast iron skillet. The meat was tender but lacked texture or bark, and it was diced into large clocks. The brisket was a mess. I still can't figure out how they sliced it. No visible smoke ring but you really couldn't tell because the place is dark like a cave.  Again lacking texture, and it was tender but super fatty.  I will say that my wife enjoyed the mac n cheese but the corn bread was overly sweet and greasy. The app menu was great we had fried chicken hearts. \n\nMy final issue was our service. Our server acted like our table of ten was bothering her although the place was dead that night.  Bottom line is it is Pittsburg, so I should have lower BBQ standards, but this was really lackluster even for Pittsburgh.


I really don't like this place. Their service is so terrible. They always give me an attitude, and they're oh so rude. The only reason I come here is my friends like some of their drinks. I don't want to be a picky snob and insist we go somewhere else. I'll never have a day where I'll be like, \"hey, let's go to tea station!\" Icy juicy will provide a much better service.


A little bit of goodness right around the corner, literally. Whenever I am having a bit of a craving for some down home tasty goodness (like my favorite grilled cheese in town), I head to Chloe's Corner. The American Grilled Cheese is ah-mazing and should not be missed. I like to order and sit at the counter for lunch. Partner that grilled cheese with a bowl of their fantastic tomato soup and you have a bit of heaven on your lips. When you walk into Chloe's Counter, you are immediately greeted by a barrage of wines, old time candy jars, and 'small town' restaurant feel. I love this place for so many reasons, but one thing you MUST not pass up (aside from the American Grilled Cheese) is the malt milkshake, trust me chock up the extra 50 cents for the malt, it is so worth it! Dare I say one of the best chocolate milkshakes in town? I think so.


Don't believe the hype...  This place was all over the broadcast and print news when they first started opening in Vegas, so when I wanted a burger, I figured 'What the heck?'.  Well, as 'cool' as the interiors are, and as nice as the employees were, I have to say I was extremely disappointed.  Maybe it's a case of too much hype, since they have quotes from other city reporters and periodicals posted all over the place stating how they're the best burgers ever.  I don't know, it just seemed ordinary to me.  Not bad, but not worth trecking there if it's not on your way to somewhere else.\n\nEverything is served in brown paper bags, which is ok I guess.  Conserve water you'd waste washing trays, but kill more trees with paper bags?  I guess it's a tradeoff.  One cool thing I enjoyed was the boxes of peanuts everywhere, and you nosh on those while you wait for your order.\n\nLike I said, I wouldn't NOT go there, I just wouldn't go out of my way to go there.  I'll stick to IN-N-OUT.


DO NOT use this pharmacy!  These people are incompetent, especially the \"manager\" Jerry who does not even return customer phone calls.  It has been 3 days and many, many phone calls and I still do not have my Rx.  I will never use this pharmacy again.  Don't waste your time...find a different compounding pharmacy!


I cannot even begin to explain how angry I am at the customer service I received last night and the amount of ingredients in  my dishes. I quarter size of barbacoa in each taco and in my bowl...Wow! Tiny scoop of rice and beans and quarter amount of sour cream. Meat. rice and cheese.\nI have been coming to this location for so many years and to be treated like this with the money I pay is unacceptable! I had a c I asked 4 times for more of each item and they rolled their eyes at me and ignored me! My bowl was almost empty the way it was served \nMy coworker with me that was treated the same way and complained about the amount of food in his burrito and the girls became even more rude!\nI am really upset about this because I have paid a lot of my money over the years to this location and I was treated like dirt and I would never treat anyone with this much disrespect and much less a paying customer!\nThank you for ripping me off and ruining my experience last night! I will post a picture of what it looked like too!


Must've caught Eddie and co on a bad night. Aloof service made more so by our order of mostly small plates...even tho the menu is ideal for such a meal (and it ups the tab). All four plates arrived at the same time, too big for the table!  Just WRONG and so uninspired.  As we emptied and consolidated plates to make room, the empties stacked up and festered for a long time until I took out my camera.  Suddenly a hand appeared in frame and removed them.\n\nSpecifics:\nThe much lauded shrimp/potato/horseradish app is not so great. Way too much crust around a smallish shrimp. Even when I dissected one, it was hard to discern the flavors and textures.\n\nThe Mac n cheese is excellent. Large noodles and great cheese taste and texture... As good as there is in the purist category.\n\nCobb salad, large but unremarkable.\n\nSeafood wontons, okay but unable to tell you what seafood we were eating...pasty that way.\n\nAhi app (poke style), good fish, decent seasoning.\n\nNo reason to return.  But if ur in the nabe, check it out.  Maybe they'll be having a better night


We had reservations for dinner prior to attended a performance at the Smith Center. It was Sunday and there were performances in 2 theaters. We arrived 15 minutes early and the restaurant was packed. Our hostess was telling walk-ins that they were filled up and the only seating available was on the patio. Our hostess took us to a small table with no lighting and we felt that it would not be possible to read the menu. We asked for another table and one that I pointed out was not available since the table was broken, (Lost Revenue!!). We were offered another table that seated 4 people which was difficult getting into but satisfactory. The d\u00e9cor is artsy, nice tables like artist palettes and fits in with the neighborhood. \n\nService\nOur waitress asked if we were going to the Smith Center and since we were she would get us out quickly. It appeared from the customer's attire everyone was going to the Smith Center. We ordered 2 glasses of wine and dinner at the same time. It seemed like a long wait for the wine about 10 minutes. After a while I asked the waitress about our wine and she said there was only 1 bartender and things were backed up. My wife ordered the French Onion Soup as an entr\u00e9e and I ordered the Barramundi Sea Bass. The French Onion Soup came out separate from the Sea Bass. I waited 10 minutes before asking a passing waiter to check on my entr\u00e9e. He immediately bought it to the table. I wonder if it was sitting in the kitchen waiting to be picked up. Upon arrival I asked why both dinners were not brought out together and the response was the fish takes longer than the soup. I repeated the question and the waiter agreed that they should have been brought together. It appears the restaurant is overwhelmed by the amount of business from the Smith Center.\n\nFood\nThe soup was warm not hot and since it arrived early my wife ate it since it would have been cold if she waited for my dinner. The soup was tasty with a good sweetness to the onions. My entr\u00e9e was very good. The fish was cooked perfectly and had a tasty sauce.\n\nIf not for the service issues, I would award Bar + Bistro 4 stars. It might be interesting to go there on a non theater night. Bar + Bistro is a nice addition to the Las Vegas Arts District. \nOne final comment our waitress did not ask if we would like dessert.


I've stayed in Westin Berlin. Westin Paris and other Westin properties. This is DEF not one of them. They could have done better. The first impression is the dirty elevators that are tore up and marked up with scuffs and dents and graffiti. The room was actually decent and the service was standard. \n\nThe only thing that really pissed me off about this stay was the unwarranted, unfair resort fee they charged overnight without authorization and without telling us about at check in. \n\nThey charged nearly $50 for a resort fee (for two nights) that they claim was to pay for valet, wifi and steam room.... all three of which I never used.  Why should I pay for something I never used and why would this hotel authorize themselves to my money without my consent?? Perhaps there is fine print at check in but this should have been pointed out upon check in and not charged without approval or knowledge from me as a guest. \n\nAlso, I called the hotel for reservation and they quoted me 249 per night. I asked them if that was the best rate and they said they were fully committed for the night so this was the last room and that was the rate. I went online to some mass hotel rsvp site and booked the reservation for $149.... I guess that \"last room rate\" they quoted me on the phone was for special idiots.


THIS PLACE IS AWESOME. We tried this place after the Concierge from the Montelucia Intercontinental suggested it. When we drove up the place was not very crowded so we were a bit worried. During our meal the placed filled up and after we were done I know why. Hands down a great place. The service was excellent, our server was cheerful, friendly, and attentive. She explained the menu for us and was really great. The margaritas we delicious and the chips were fresh, salsa was incredible. \nTry this place you'll love it


The first time we tried Lucky's was maybe six years ago. I didn't like it then. Hard to remember what we ordered, perhaps a Sicilian style, but either the crust or sauce or something else turned us off and we decided not to go back. Until a couple of weeks ago, when, having exhausted just about every other food place in Surprise two dozens times over, I came up with the jolly idea of getting us some Lucky's again based on all the good reviews. And I hated it just as much this time around as the first. UGH.\n\nThe only positive thing I can say about this place is that they give you a ~monstrous~ amount of pizza. Imagine a large pizza box precisely filled with a giant square BRICK of a pizza, easily an inch and a half tall and cut into square slices. That's what we got. I'd say it was over 3 pounds of pizza; flavorless and gross. I found it breathtaking that it had that little taste. This was a supreme pizza that tasted through and through like I was eating play-doh. Olives, sauce, cheese, crust, the works. To top it off, the mushrooms were slimy, canned champignons and not fresh at all, and tasted as though they'd just been pulled out of someone's nose. I've had some pretty bad pizza in my time, most of them I'd liken to eating chewy, dry cardboard. This was the first one that was this big and relatively succulent and STILL tasted gross.\n\nI stomached maybe six slices over two sorry-ass sittings before throwing about 2/3 of the pizza away. Two pounds' worth of \"food\", down the sh1tter. I don't know where the mass delusion about this place comes from, but I'll never return. If I want a gutbuster special, especially now that Bronco Billy's is gone, I'll head to Rays just down the road instead. Plus, Lucky's is overpriced. A large and a smaller pizza cost us $30. Most of the smaller pizza was thrown away too - I didn't try any of that one so I'm not reviewing it, but the wife said she was incredibly unimpressed with it, and it was just a plain cheese. If it all tasted good it would have been worth it - I'd have paid that and more for a Chuck Wagon Special from Billy's - but the lack of flavour and value drops my rating of this joint to a bottom-of-the-barrel single star. And just for proverbials and giggles: http://www.maricopa.gov/envsvc/envwebapp/tabs/results.aspx?navigatedFrom=inspectionResultsDrillDownAA&permit=FD-05766&business=Lucky's%20Pizza&address=15508%20W%20Bell%20Rd%20Suite%20207&insp_id=3182324


I recently had my make-up done by Jena for an Ahwatukee Chamber of Commerce event.  She volunteered her time to make up models for a fashion show.  She did amazing work on all the models. .we were a group of \"normal\" women of all ages and she made everyone look radiantly gorgeous!  Definitely knows what she is doing!  Highly recommend!


Wow, something out of this world! Very good southern cajun and creole cooking! The Shrimp and Grits was delicious, The Po'boy out of this world, and even the cajun dip for an appetizer was so good! If you are looking to try something new this is the place to go!


What a place. What a selection.  I love it.  \n\nThis place allows you to view hundreds of beers from around the world.  You can buy mixed six packs as well. \n\nThe food is great and service is just fine.


Awesome service here! The lady who took my order was very kind and helpful! I LOVE it when I have great service at any place (shops, restaurants, etc)\n\nI wanted to eat outside and she was more than willing to bring my food out side for me (after I told her I was eating inside when ordering.) But I decided to be spontaneous since it was a nice day out (yet windy.)  One of the many reasons why I had to go back in to give them a tip $, since it was rather windy outside. I'll be back! :) I forgot to use the 10% check in offer though... :( oh well, next time!\n\nBtw... the food was great, I had the greek salad. It was more than enough, huge plate of salad and huge slices of lamb and the sauce automatically came on the side. :)


Great pool! It has a large shark tank in the center that you can swim up to and watch the sharks and fish swim around. There is also a long water slide that sends you right through the tank. We came here two different days during our Las Vegas trip. The first day we rented a day bed, which was nice, but we didn't get much sun after 3pm because of the location of the bed in relation to the surrounding buildings. The second day we rented a cabana. The food and beverage minimums for both the day bed and the cabana were reasonably priced for the weekend, and the drinks were much cheaper than the drinks at other more popular pools on the strip... probably because the Golden Nugget is a little out of the way from the main Las Vegas strip. It was also not as big as other pools. We had a great time though, and the crowd was good both Friday and Saturday. I would definitely come here again on my next Vegas vacation.


Long long long wait in drive thru.  For hard freaking chicken strips.  Overpriced.  Overrated.  Food was either overcooked or under a heat lamp all day.   A waste of a good location they could put a better fast food joint.


I'm always gonna be a fan of sushi samba\n\nCame here late thanks giving night for 2nd dinner. Glad they were open since most places closed early.\nFriends got steaks, sushi, rolls, sashimi....\n\nI got eggplant and mushroom toban? i think.. IT was absolutely delicious. Along w a bottle of good sake


I've been to the location in Chicago so when it came time to pick a place to eat for lunch we decided to go here - mainly because we were already nearby and the menu looked good.\n\nThere was no wait and hardly anyone in the restaurant but service was sooo slow and our waitress seemed to be in la la land. We asked for water 3 times before she finally decided to bring it and then she just left us there for a good 15 minutes even though we told her we were ready to order when she brought the water. \n\nWe finally order and the food takes forever to arrive. By this time, we've gone through 2 bread baskets and our water but she doesn't come back to fill the water, just brings another one and doesn't answer our question about where the food is. \n\nWhen the food finally arrived it was just ok. My friend got the waffles and I got the southwest enchiladas. It all looked good but the portions were huge and the food lacked flavor. We got through about half of it before deciding we were done and once we decided on that, the check took forever to arrive. *sigh*