I'm giving this Total Wine & More location three stars instead of five because two of the cashiers were complete jerks to me, but two of the other employees helped me find what I was looking for, made suggestions, and were generally awesome. I recently turned 21 and have not gotten my horizontal drivers license yet. My drivers license clearly says my birth date on it, yet the two cashiers treated me like I was trying to buy alcohol illegally and practically interrogated me about my age. Several of my friends said they have had similar experiences at Total Wine, so maybe it's just a Total Wine thing. Either way, they need to stop treating their younger customers like second-class citizens, or I will take my alcohol purchases elsewhere.


OMG! I thought I'd grab a Burger to eat at home. No doing. That Burger smelled so good I had to have a bite. I'm only a little ashamed to say I ate the whole thing before leaving the parking lot. It reminded me of burgers hot off the grill from a drive in I frequented as a teen. Now the burger is the only thing I've tried here so its all I can speak to. Its two freshly grilled patties (I order mine with cheese which was melted into the patty just right), set atop your ordinary bun with cool veggies and a sauce that gives it a juicyness, yummm! Its messy but so good. Only bad thing is I live around the corner! I see lots of cheeseburgers in my future.


I don't understand why the ratings are so low at this Red Lobster.   Had the shrimp and the rock fish.  Both were prepared well.  The piece of rock fish was much too small for my husband. That needs to be worked on.  I noticed that the baked potato got smaller.  That's OK--maybe my waistline will too.   The garden salad was mostly iceberg lettuce with chopped tomatoes, chopped cucumber and one red onion ring.  I would have added two black olives and a few garbanzos to make it look like real salad---variety.  But I don't think that it is Red Lobster's formula.  Chain restaurants follow a formula and recipe on everything for consistency.  But I suggest they rework their salads to include some rocket greens along with iceberg.  The shrimp were fried perfectly and not greasy.  I noticed they don't offer an extra round of their DELICIOUS biscuits---my waistline appreciates it.  The cocktail I ordered was more a blend of juices than any alcohol.  Before ordering it I asked whether it would have enough alcohol and Pattie said yes.  Well it didn't and that's why I taking off a star.  A cocktail should make the drinker feel good and enjoy it.  I basically ordered a glass of mixed juices.\nI liked our waitress (PATTIE)  she was very helpful with my husband's order....OOPS, did I forget to say that they were out of Cod?   My husband went there specifically for the cod since he does not eat shellfish and the last time he didn't like the flounder.  So he ended up having to settle.   So I am taking off one star for no COD and for the alcohol-less cocktail.  Otherwise the food is OK.  \nThanks, Pattie.  You were really helpful!


Being from NY, I have some high expectations for my Chinese fare. This place misses the mark...by a mile. The sesame chicken was essentially glazed pieces of fried something, the wonton soup was salt water, and the best thing was the egg roll which could have come from costco. I rarely give bad reviews, especially for places that I love so close to, but I can't get around this one.\n\nOverall, skip this place.


A good friend of mine brought me here yesterday after raving about the amazing street tacos and salsa. I'm always down for good Mexican food so we hopped in the Mom-mobile and were on our way! \n\nI ordered the Friday special which was 2 hand tacos with choice of rice or beans. You could choose chicken or beef and I asked for one of each and asked for a side of beans as well as I wanted to get the full flavor. My friend had the street tacos pastor, asado, and carnitas style.We also shared chips and salsa with guacamole.\n\nI ended up getting 2 beef tacos and no beans. I didn't want to make a stink about it because I didn't pick the restaurant but when I asked at the counter about the beans, they said they would bring them out and never did. Luckily my baby had beans with his cheese quesadilla so I did get to try them but meh..they were just ok. The spanish rice was under-seasoned and all I could taste was salty chicken broth. The guacamole was pretty tasty though the avocado was overpowered by the salsa that was mixed in to it. The salsa was very tasty. And I was kind of surprised that the chips and the hard shells on the tacos weren't house made or if they were...they've got it down to such a science that they seem store bought. \n\nMy friend enjoyed his street tacos but he agreed about the rice being under-seasoned and over-brothed. \n\nThe staff at the counter were nice, but they were firmly planted there. No one came by the tables to check on people and even though we chose to sit outside, they didn't move from their spot to let us know our food was ready. \n\nI'll go back to try again if we are in the area because my friend really likes it there and I want to try to get what he's seeing but I can't say I'd go out of my way to go back without him.


It's a half boba and half yogurt place. So it kind of does both semi well. But not great. The biggest thing about this place is that it's in Mekong Plaza. I come here after eating at other restaurants. And if I wanted to, I can go to Taiwan Express next door to get boba too,\n\nMy friends like it here because they have the options of yogurt or boba. Their yogurt selection is really limited. They have decent variety of boba flavors. But if you don't see a flavor you want for boba, go next door and see if the other place has your flavor. If you want yogurt in Mekong Plaza, then this is your only option without driving elsewhere.\n\nIt's nice sitting around inside though. You could sit and chat with your friends for hours if you really wanted.


After a long trip to the nearby Hobby Lobby, I was looking for a treat before my 25 minute drive home.  Nothing Bundt Cakes is conveniently located amist all kinds of shopping. When I walked in I was greeted by a young girl with a smile, who seemed to really want to help me get what I needed.  They had samples of their flavor of the month, which was White Chocolate Blueberry.  Absolutely heavenly!!  I ended up buying 3 of the bundtettes.  Chocolate chocolate chip, white chocolate blueberry, and cinnamon swirl.  I go nuts for anything cinnamon, so that was a front runner for me.  Perfect balance of cinnamon and cake.  Chocolate one was just a little too chocolately for my liking, but moist and tasty nonetheless.  The -1 star is only because I think they are a little pricey.  But for the occasional treat, I won't complain!


The place and the environment is ok for my tastes, quiet where you can have a conversation.\n\nBut food and drinks could really do better. Ordered whisky on the rocks and they brought me a glass of water with ice and some whisky in it :(\n\nNothing about the food seemed fresh and appealing, miso soup with mushrooms didn't work for me and the seasoning was like bland, sushi didn't seem fresh, edamame either.


I frequent Vegas and usually stays at the Bellagio, needless to say I've tried all the restaurants the hotel has to offer, some multiple times! Noodles is one of my favorite eats at the Bellagio (as well as the entire strip). \n\nThe restaurant itself is very clean and nicely decorated; staff are friendly and food usually comes out pretty fast. Reasonably priced for hotel restaurant standards. Most dishes are about $18+, with decent sized portions.\n\nMost of their appetizers are nothing to write home about with the exception of the Roti Prata (Roti bread with curry sauce), the curry has just the right amount of kick without being too sweet. The Laksa curry noodle is my favorite dish hands down (huge portion too). Perfectly cooked noodles in a rich coconut curry broth. It's a little spicy so I don't recommend this for people who like their food mild. Another recommendation is the sea bass congee. Mildly seasoned and the fish is very fresh, great choice for someone who is looking for something tasty and light. Their BBQ is surprisingly good and authentic, duck and bbq pork are the two popular choices. Though it can be a little too salty at times. Be sure to try their Mango pudding as well as fresh mango served with a side of coconut sesame rice (forgot the actual name of the dish) if you're craving for something sweet. \n\nNice restaurant, friendly service and great food. There's really nothing to not like about Noodles. Only downside is they tend to get pretty busy, if you go during dinner time there's usually a wait.


It seems like almost every casino has a center bar.  Sometimes it seems like that's the most annoying bar in the casino.  I ended up at the Lucky Bar at the Red Rock this Sat. and I actually had an enjoyable experience.\n\nThe lighting and decor is perfect.  The sound system had awesome acoustics, the plush red velvet seats were comfy, and it wasn't too crowded.  The Lucky Bar would be the perfect place to grab a drink before or after a show...I like it!


I had been to the Breakfast Joynt once several years ago. It was not terribly memorable but there was a really great Groupon available on this particular day and the lunchtime crew and I were in the mood to eat out.  On the surface the Joynt seemed like it would meet all our lunch time needs. Close proximity to the office-check. Breakfast and standard lunch fair-check. Good pricing (especially with the Groupon)-check and check. After much deliberation with my lunchtime crew we headed over. \n\nAs soon as we entered we were greeted by a friendly gentlemen and we selected a table.The atmosphere is nice and relaxing, though the decor is a bit confusing (Chicago memorabilia plus Packers and Vikings stuff?)  I chose the egg salad sandwich and we all ordered. That's when things went downhill. Though our waitress was generally friendly, service was incredibly slow. So slow, in fact, that we overheard the table next to ours complaining about the same thing. Suddenly our \"quick\" lunch break turned into something much less quick. \n\nOnce our food arrived we were all generally pleased. The food was tasty. However it had taken so long to arrive that we immediately asked for our check and fumbled for our wallets with one hand while eating with the other. \n\nOverall the food was fine, but the super slow service makes me wonder if this isn't a better place to phone in a to go order, rather than dining in.  Maybe we will hit this place up again when we are in the mood for a lunch hour that is a bit more leisurely in it's pace. \n\nPS-Avoid the ranch dressing. It will not meet your french fry dipping needs!


This place is pretty good.  The food is excellent and the service varies from slow to fast depending on the day of the week.  It's packed on Saturdays.  They just expanded and the place is bigger now.  This is the 2nd time I've been there and the experience this time was a lot better.  The food is fresh and the flavors are great.  The menu is 3 pages and has lots of choices.  Would recommend.


I just came in for an OJ and one of their fruit cups, I was in a deep craving of fruits and this was the closest spot to me that Thursday that offered such small craving to-go. The service was okay/good. Could have been better.


I came here for a private event and I'm glad I did. I never knew there was a brewery back in this area of henderson and it is a hidden gem. I'm not a big beer enthusiast but on occasion I will have a few drafts. I had a selection that was similar to a heffaweisen but I'm not %100 sure of the name. The good thing is the friendly staff helps you choose something you may be interested in based of of your favorite beers. I was not too adventurous but definitely satisfied with the beer I had. I will defiantly be back here sample some more of what they have on tap.


The Hofbrauhaus is a German beer hall that's a loud and rowdy good time.  There's a hot blond chick that passes out Yager shots and spanks patrons with a wooden paddle.\n\nThe food is mediocre, kind of just a bland carb. fest, but the huge pretzel w/ a few dipping sauces compliments your beer quite well.  It's a bit loud for my taste, but worth checking out for a brew or two.


The good old Museum of Scotland. I'm always super keen for a bit of museum banter, as it's cool to look at artefacts and such like and think how weird and head boggling it is that the world has been around for so long. Then I start thinking about what would happen if you could time travel back to a thousand years ago, and how random that would be, and actually, could time travel ever be possible? I'm sure most people think this while staring at a ceramic pot in a museum...don't they?\n\nAnyway, it's good to know about your country's history, and seeing as Edinburgh has masses of awesome history, this is a good place to learn about it all. It would take a very long time to go through all of the important items you can see here, but there is a brilliant amount of exhibits, including the Lewis Chessmen and the much famed Dolly the Sheep, which give a thorough explanation of the story of Scotland, and I strongly suggest a visit here whether you're on holiday in Scotland or you're a local, although it'll probably take more than one visit to take everything in properly.


Gallery night club was a good club because of the music. i like hip hop and not trance and electronica. The club was pretty small but they do have a nice decor. Up on the ceiling are women doing acrobats and tricks on big nets and ropes dressed wierd. I went when they opened back up, received a wrist band to get in free after leaving the holley madison show at planet Hollywood.  Celo was performing and there where several stars there that night, including carrot top, pussy cat dolls creator, and on of the house wives if somethin lol. Over all i had a good time there. If you want hip hop now a days your only choice is galley and crown at the rio.


Sokay? Sallright! http://www.youtube.com/watch?v=AJiYZ6QIAtY\n\nIt *is* sallright. My husband dragged me to this place since it's a few small blocks from our little small new home in Phoenix, we were in the middle of our move and there was nothing to eat in the house, and they are one of the few places that deliver for a meager $2 - online through Eat 24: http://phoenix.eat24hours.com/lucky-kitchen/17730. \n\nFor an in-person visit on a Saturday night, the place was empty, scrubbed and .. fine. Nothing to see here. . nothing special. But: clean and smelled like food, not anything not-like-food, which is a good sign. CLEAN IS GOOD.\n\nNo fancy anything here, but food seems fresh and made the moment you order it, the way it should be in Chinese places - that's the point of Chinese food a lot of the time. We had potstickers (these were probably from a frozen premade source) and he had orange chicken - I had hot & sour soup (good!), rice and egg rolls (again, probably premade). But nothing was spoiled or old, or weirdly chewy (believe me, I've had some baaaad Chinese food and this wasn't it) and everything reasonably priced. I asked for Sriracha sauce since I am an addict but they have some other brand since I think most people don't ask for it, that's too bad. LONG LIVE THE ROOSTER is what I have to say to that.  Plus Sriracha is more of a Viet thing anyway, I suppose. Damn Americans putting ketchup on everything (ha). \n\nFor delivery, when I ordered online (such a novelty for me, but such a time-saver) they were over in a flat 20 minutes with our entire order. Superfast! However, the cook did not cook the egg foo young the whole way through - blech. I had to microwave the patties the rest of the way. Uncooked egg is a major health risk - please be careful about that in the future. okay??\n\nBut otherwise.. no problems considering our new tough urban area.  Good service and okay food. I have the feeling that they can sex up you food for you if you beg for it (i.e. extra chilies, extra garlic, ginger, more noodles,etc) for not too much trouble. Not for the gourmet but what the hell. do you want to eat or not?


Looks like a great place but we weren't allowed to eat here!  \n\nWas excited to stop in and grab a bite to eat with my 6 year old daughter and a friend of mine. Was there in July on a Wednesday, about 2:30 in the afternoon. Super slow time for any business in az. Us and one other table in the entire place. Sat down and ordered a drink and then were told we needed to finish our drink and leave because no one under 21 was allowed in!!!! ( my friend and I are late 30's, not talking about us....haha)  I would never take my daughter to a club, obviously, but thought this was a restaurant and saw no problem with taking my daughter here for a lunch and some good music. \n\nIf you're looking for a bite to eat and have kids....look elsewhere!!!!! Guess we will be going back to Toby Keith's from now on, lol!!!!


Place took a tumble in the rankings yesterday. The order of fajitas was reasonable at $8 (minus $2 with coupon), but the food was not good and neither was the cleanliness of the restaurant. The fajita chicken was undercooked with some red appearing in one or two strips. Another strip was riddled with fat.  The salsa bar was a mess at 7pm as most salsa's were out and didn't seem to be refreshed in quite awhile. Corn tortillas served with meal were very thin and garden variety. Just a bad effort, but I guess I started relying too much on a few good meals. It is still a chain in the end. No bueno.


I came here after I landed in Arizona and the first evening the food and drinks were wonderful as well as the service. The waiter was nice and helpful etc. Overall a good experience the first time. Then we had lunch there the next afternoon. Service was seriously horrible!! We had the rudest waiter, Brandon. He seemed as if he hated life, including his job. He never came back to check up on us. Some other guy brought us our food and he was a lot nicer and friendlier. I was tempted to ask for a switch. Anyone ever hear of a little thing called customer service??? I only gave it a two star rating solely because of that one experience but not for my overall accumulated visits there. Also I must say, I will continue to visit Yard House because it is a great establishment.


This is the worst place ever!!! Hookah was good but if you want to pay for a service & be treated like shit then this is definitely the place to go. Our waitress was a complete A-hole!!!! My friend & I went there thinking we'd have a good GNO but instead we were treated like dirt. \nThe young guy changing out the coals was nice enough to take our order. When we asked him to get our waitress he signaled to her to come & told her we needed something....she in turn waved for him to handle us after she saw it was our table. \nNever going back!! Too bad too cuz we tend to smoke A LOT of hookah with all our friends.\nThis all went down @ the Charleston location


Had I written this review 5 years ago while still a poor student at Madison, I probably would've given it a 3.  Probably because I was too young, and didn't have much appreciation for a bar that wasn't overcrowded with drunkards swaying to polka music.  Now that I appreciate a bar where you can actually play darts without some 19 year old vomiting on your jeans, I have to agree with the other reviewers.  Drinks are cheap, good, and large, too.


For an AYCE Korean bbq place, Sura serves high quality meat. The selection here is fantastic. Also being able to just get up and grab plate fulls of the meat you want is nice as well. Instead of having to tell the server what kind of meat you want them to bring. They carry a wide variety of Korean side dishes and salads. And the Persimmon iced tea here is delicious and refreshing.\n\nI wasn't too blown away from the non-marinated meats (although pork belly was great) flavor wise compared to other KBBQ joints I've been to in Las Vegas and K-town L.A. But once I tried the Kalbi + Tong Kalbi (marinated short beef ribs) I was a happy Korean guy all the way. It was perfectly marinated and tasted sweet and juicy like it should be.\n\nI'm definitely a big fan of Sura BBQ and will be coming back soon!


Last Saturday we had lunch here and it was just OK!  Now I can say I have been there!!!!! \nThe only reason I give it two stars is because our waitress was great!  \nYou have to order exactly what is on the menu... We asked for onion rings instead of fries and they said \"NO\".  You have to pay $14 for onion rings no substitutions!  I tasted my friends burger with blue cheese and I have never had something more disgusting than that!!!  I tasted the burger with the pastrami and the description on the menu was better than the burger!  I had the chili with corn bread... Marie Callender's is better for half the price.  \nThe food looks great but the taste is not worth the money nor the million calories that Guy's food packs! \nThere are thousands of places in Las Vegans that are much  better than this place!   Have a drink, enjoy the experience and eat somewhere else!


I came here with one other person who turned out to be too afraid to try anything... So I didn't get to order much. This place is tapas style so it would have been better to come in a group and order a bunch of small plates everyone could share.\n\nI ordered fried baby octopus which was pretty tasty, and flying fish sashimi which was a special that night. The fish was interesting, but I think I prefer traditional sashimi after trying that.\n\nCool atmosphere, open really late, and seems pretty authentic. Just wish I could have tried more stuff.


You're a Sunday Pothead that enjoys African rythms? You're an upcomming athlete training hard and want to run in a safe Envrionment? You're a family with a car but no money to spend looking for a nice place so kids can enjoy a place to run and have a nice pique-nique? You're simply an amateur of Nature? \nWell Parc Mont-Royal  is the place for you. An extrordinary panorama of Montreal, It's definietly a Must see in Montreal.  \n\nFor people who's affraid it might look like a place everybody climbs, the local public transportation takes you up there. If you do have a car, there's a lot of Parking too.


I never thought I'd spend more than $10 on a carwash until I stopped at Autobell.  I thought to myself, $25 for a carwash?  Really?  And an automated car wash at that.  I've since changed my tune after having my car washed there many times.  The extra $$ isn't so much about the car wash itself, its the service provided after the car has been washed.  I've never seen a harder working group of people.  Depending on what you get, they will completely towel dry you vehicle, wash the inside of your windows, shine your tires, and wipe down your dashboard with Armor-all.  What I can tell you is this - I've paid $200 to get my car detailed before at Honda.  I've been happier with the $25 car wash at Autobell.  I should have saved myself $175.  That being said, they do have a $4 ride through option that I also used in between the more thorough washes I described.  The $4 ride through is more of what I was initially thinking when I thought the $25 options were over priced.  You don't get any frills.  You sit in your car while it goes through the automated wash cycle - thats it.  No towel dry or any other service.  This is a great option most of the time for me.  Great job Autobell!!!


I searched the Valley for somewhere to cut and highlight my straight blonde hair (which I thought wouldn't be a problem). I had so many terrible experiences. I ended up waiting until I would fly back to my hometown twice a year and have my old hairstylist doing the job. \nThen I found Gianna Christine! From the moment I walk in the door I feel relaxed. I am always greeted with a smile and an offer of tea. I never wait To get started on my appointments. \nI had gone to Nicole for about a year and loved her. She did such an amazing job when she left I panicked.\nThe staff recommended Steven and he didn't not disappoint. His quiet and kind demeanor allowed me to relax and decompress from a hectic day. He took his time and was truly a joy to sit for. I will always head back to get my blonde from Steven.


I have only been here for Gay Bingo but it was a nice venue!  I like the feel of the place, the whole stadium has a nostalgia about it....sigh....  Like an old venue though, the ladies room does not have enough capacity if everyone has intermission at once, so just be ready for a long line, try to go at 'down times' if you can.


I stop by about ounce a month with my wife it's out the way for me but well worth it the bay of pigs rocks a must go.


I recently went to Space for my first time.  Having read and heard great things from people, I decided to try it out for myself.  I am certainly glad I did.  \n\nWhen I first walked up, John opened the door and I instantly recognized him from having at least a few cocktails in passing over the years.  We quickly figured out we knew a few mutual friends and both enjoyed many of the same neighborhood and not so distant restaurants.  John proceeded to ask me how my day was going, how I was feeling and from there, he asked to me get comfortable.  His studio is an addition to his house and he did it right.  Great attention to detail, great design and very tranquil space.  \n\nI won't go on an on but I will tell you this is the best overall massage experience I have ever had.  It's like Yoda meets KYOT with groove that The Merc Bar had when they first opened years ago.  Basically, the bomb.  All things converge into one experience to make it amazing: the massage, the setting, the music, etc.\n\nAnd a new friend on top of that.  Thanks John.


Food was alright but overpriced. $14.99 for a Cheddar burger and fries. Burger was small and McDonald's fries taste better than their fries. Drinks were good though! Overall it was a fun experience with the offensive hats and the waiters being dicks. I would only go back to drink ;)


Love the bagels.  But . . . Need to have the boxes ready for grab and go. Never seem to have them ready when I get here, thus waiting in line contrary to the program. Bummer.


I got the most delicious carrot cake from Barb's the other day for my friends birthday. It was such a hit! The best carrot cake I have ever had. I was not surprised though. Everything I have ever had there was yummy. They have the greatest cheese danishes, red velvet cup cakes and cookies! \n\nThey also took the extra time to write a message on the cake for me before I left.


Very disappointed with this shop.  I did buy my bridal gown here which was beautiful, but the experience was definitely not what I had hoped for.  I truly felt like each employee I came across, with the exception of one (I wish I could remember her name) did not want to be at their job.  They pretty much seemed like they would rather be anywhere else.  I felt completely rushed when trying on gowns, which sucks because it's quite a big decision when you are spending that amount of money for a very important day.  Costume jewelry is overpriced, alterations are overpriced.  Go somewhere else.  My friend had her wedding gown altered here and they screwed it up twice!  I don't know how it is at other bridal shops, but I think it's shitty that you are not allowed to return anything- only exchange and it's a crime how long they estimate it will take to get the gown you order, especially considering they are a huge chain!


From all the positive reviews and comparisons to XS, I was expecting a top notch experience.  I was completely let down, but granted, I had high expectations.  \n\nKey tip from this review:  Purchase tickets to whoever the DJ is online through Marquee's website, then make sure to pick them up before 8pm, then you can get in a much shorter line and wait only 10-15 minutes to get in, rather than the 3 hour line.  Plus, it's 30-40 dollars for these tickets which includes the cover, so no need to grease the bouncer when you go in.\n\nGood:\n\nSound system is AWESOME, and the DJ has a pretty sweet vantage point above the dance floor.  There are also plenty of bars which is a plus, but drinks will be their normal expensive self at about 40 bucks for a round of 3 drinks.  Access to outside is very easy and very big with additional bars.  I think the dayclub will be a fun time as all the pesonal suites have individual hot tubs.\n\nBad:\nLayout is terrible for the most part.  The bathroom is literally down some random corridor and is difficult to find.  I only found this one bathroom so I don't know if there are even more.  It is large, but still, you need more spread out.   Crowd-we showed up at 10:15PM and it already was packed and the ratio was terrible.  Plus, there were a curious number of obese people there which I was suprised about given all the comments about the beautiful people.  I just expected more, as in the times of body english where if you paid for bottle service, the ratio would be off the hook for at least an hour and a half.  I think people get here at 9pm since there's so much hype about this place.  \n\nBottle service- If you are considering this, I strongly discourage you.  The quote I received was $1500 and that's for a table outside with a 3 bottle minimum.  They are really milking the hype here and it's ridiculous.  In addition, outside really is a terrible location, maybe in the summer it'll get more traction, but for right now, really no one is out there unless you are getting bottle service.  If you want a table by the dance floor, it's a 8-10K minimum, and I'm not even joking.  I'd go for the DJ tickets online as for now, it's the surest thing.  We had 3 guys with us and got in no problem.


These guys are the best.  They know the products inside and out, and are kind, informative, and fair in everyway.  Take the guess work out of your repair, and let them do what they do best.  I have had many Mercedes, and do know them well, but these guys have so much experience, and knowledge, and I could not recommend a more trustworthy source then the great people at MB Motors.\nYou guys Rock!!!


Food was very good, waiter (Chris) provided excellent service.  They did sit us on temporary chairs (by the kitchen too) though.\n\nNot much use even posting this because they are closing soon.


Didn't think that it was all that. The food was a little bland and uninspired, but that seems to be the state of Mexican food here in Vegas... Seriously, do I have to go to Del Taco to get a good chicken taco?


Pretty average. Italian meatballs and desserts are good here, most everything else is average buffer fare. Prices are always cheaper if you have a casino rewards card, which are free to get so there is no reason to pay extra. Just go to the casino's card services near the food court and get a free card.


Pros:\n1.  Great sushi - always fresh and I've never had a less than fabulous meal there.\n2.  Great staff.  Honest.  Attentive.  Always happy to see you.\n\nCons:\n1.  For a neighborhood joint,  FAR too expensive for a weekday meal when it's not happy hour or \"double down\".  Generally we stick to the happy hour or double-down.\n2.  Can get loud when some of the regulars show up.  Not too keen on enjoying the delicacies of ahi tuna and cold sake when there's high-fives all around and stories of 'some broad I banged that I met at Cafe Portobello'  A little odd, but that may have been a bad couple of nights that we were there.\n\nUPDATE:\nI went there this evening.\nPrices are still high, but the double-down helps keep things economical.\n\nSushi rolls are SUPER THIN and even the bartender thought so as well.  I'll include a photo.  (oops, guess I can't)\n\nBut a single slice of one roll is equivalent to half a roll slice at other sushi bars I've gone to.  I'd have to say it was comical! :)


Half female half fish women out front? Check.  Free \"bud light\" in plastic solo cups while you play slot machines? Check. Deep fried snack foods such as Twinkies and oreos? check. Slot machines that still dispense coins? check. Mardi gras beads? check. Bathroom like the one at the Greyhound bus station? Check. Super friendly and fun servers? check. The feeling that everyone in here is gambling away their monthly disability payment? check. You know what 7 checks means?\n\n A touchdown! \n\nThis place was great. Just the right amount of seedy fun. \n\nWorth a look if your downtown.


Not happy at all! They have a frequent user program that they screw you on because they can't keep track of how many times you've been there & refuse to give you a print-out or card to prove your visits. They've screwed my friend over two different times & refuse to correct it even though we are only talking about a few $'s. The service is slow as all get out. Took over 2 hrs to get a full set of nails put on. Don't go there. They lost 2 good customers today & they could care less! It's okay, there's nail salons all over the place.


This is my second time at the Wynn buffet.  It is a shame that the first time was so much better.  My main complaint is that crab legs were TINY.  It is definitely nowhere near king size.  Maybe times are tough and buffets are trying to cut cost.  I was fairly disappointed by the crab legs because thats what I look forward to eating at buffets.  I did like the lambchops though. The dessert and salad bars were acceptable.\n\nThe manager was a jerk.  He gave us a really hard time when we tried to sit together.


My first jack in the box. Great experience. Ordered at the keiosk amd got some freebirs


Haha. Diego. Unfortunately this review may be based on the hype it got before we actually went to eat here... but it was seriously just OK for me. Im not huge on mexican food but it was better than usual for me (although thats not saying much).  The service was SLLLOOOWWW. We ordered guac and the guy came after an hour. The sangria was actually really good. I got Fish tacos which were really good... but then again after waiting for what seemed like at least 1.5 hrs for food anything in my face would have gotten devoured.  Might have been a bad night... so i'll give them some leeway and give em 3 stars... but it was a 2 star dinner.


I have checked in exactly 24hrs prior to my flight and got B 12. It's very hard to get A. I travel with my partner all the time and he is always A1 - A15. We asked them if I can go in with him but they denied it. So he has to go in and hassle people to not sit next to him and save me a seat and space above his head for my carry on which is sometimes hard to do. \n\nIt would have been so much easier if they would allow A-list flyers to bring their companion with them. United let's us board the plane together so we will switch airlines. \n\nSorry Southwest... Get better customer service and we will gladly switch. Did I mention we fly almost every week for a business!


Food and service were just ok. We left our camera on the table after the meal. One waitress told us she saw it and kept it inside, then the ones inside denied and took it. Have left stuff at many places before, hard to find such dishonesty in North America.


Man muss schon ein wenig warten, bis man seinen D\u00f6ner in der Hand h\u00e4lt, aber das Warten lohnt sich. Es gibt hier einen halben D\u00f6ner, der mit viel Liebe zubereitet wird, zu einem unschlagbaren Preis.\n\n\n Essen!


Although the original work was good, I have had a great deal of difficulty getting warranty work completed by Treeline.  If you want a professional, on schedule, and customer first landscape company you should look at another company.  Very frustrating how much I have had to follow-up to get original job completed and my warranty work is still not completed 5 months after I contacted them.


GONE!\n\nTwice I stopped here to eat dinner.  Both times they should have been opened (Friday and Saturday after 5:30 pm).  Last Saturday was the second time, sign up for lease and the place is \"cleaned\" out.  I should have known the first time!\n\nUPDATE - April 2012 - New Korean Restaurant is in this Space... \"Inter Korea\"!


When ever you mention \"the Vine\" people auto matically assume you are talking about \"the wings\".People have told me \"the best wings in arizona\"  I can tell you they also have a exceptional hamburger. The menu offers all kinds of cheeseburger choices, I would personally suggest the fries as the side dish, but the coleslaw is also good.\nThe place is some what of a \"sports bar\" with tvs all over, I see a lot of small groups watching different games.\nWhat I really like is that the place is large enough that you can always get a booth \"away from the noise\", LOL. \nI do notice that it is \"family friendly\" which I really like. \nI notice that phoenix metro transport has stops on both the n/s and e/w routes running through the corner.\nDefinitely  would recommend


Very nice staff. I really enjoyed my experience here and will definitely bring my dog back for her routine care.


MESA,  AZ  PHOTO  RADAR  TICKETS  EXPOSED  AS  FRAUD\n\nIllegal police 'speed traps' are nothing new, but the increasingly low levels to which governments will stoop, to trick their constituents into believing speed traps are foolproof, know no limits - at least in gun-slinging, trigger-happy Arizona. \n\nThe Mesa Police Department has installed several photo enforcement cameras in anonymous locations, often near school zones.\n\nOne trap, at Skyline High School on Crismon Street between Southern and Broadway, consists of a pole with two signs mounted vertically: \"SPEED LIMIT 35 WHEN LIGHTS ARE FLASHING\" and \"SPEED LIMIT 45 OTHER TIMES\".   The problem is the lights don't flash, ever - making the posted speed limit 45 on this otherwise 7-lane, high-speed highway that runs, unfenced, within feet of the school campus.  \n\nOne citation sent to a local resident driving a Chevrolet Suburban in February indicated her speed was \"approximately 46 mph\".   She was charged with \"speed not reasonable and prudent\".   The \"ticket\" was allegedly \"signed\" by someone named \"Joseph Bonacci\", whose badge ID #, coincidentally, end with \"911\", under the guise of \"reasonable grounds to believe\" a violation had been committed.\n\nFor those who can't see it, \"photo radar\" is a ticking time bomb left in the terminal at the Airport of Due Process. \n\nFirst, \"approximately 46 mph\" is not a legal standard of measure and, therefore, not evidence.  The operative word here - \"approximately\" - is vague and ambiguous.   \"Approximately 46 mph\" could be 47 mph or 45 mph or any other speed close to 46 mph which - absent the flashing lights - can not amount to conclusive proof of a violation of the de facto 45 mph limit.\n\nSecond, \"speed not reasonable and prudent\" is an opinion open to broad interpretation, and not an exact measure: what is reasonable and prudent under one set of conditions may not be reasonable and prudent under another. \n\nThird, the statement, \"reasonable grounds to believe\" clearly evades the mandatory language, \"violation committed in my presence\", the required wording under which all law enforcement personnel issue traffic citations.   If it didn't happen in an officer's presence it's hearsay, which is inadmissible.\n\nAnother complaint last December charged a retired doctor driving a light-colored Nissan with the same \"speed not reasonable and prudent\".   The same fake witnessing officer alleged the crime took place \"on Southern between Franklin and Brimhall\" in the city of Mesa.\n\nIn researching this story we went in search of these locations to verify, photograph and document them.  \n\nIn the instance by Skyline High School, we maintained a day-long vigil on a typical Tuesday, with classes in session, monitoring the lights from 7 AM to 4 PM and found none flashing.   A random check of neighbors, whose homes are within the proximity of the light poles, produced no one who ever recalls seeing the lights flash.\n\nIn the second instance, we drove the length of Southern Avenue in the city of Mesa, eastbound and westbound, and found no streets named Franklin or Brimhall.  We interviewed a local Code Enforcement officer familiar with the area, but she never heard of any streets named Franklin or Brimhall intersecting Southern Avenue.   Finally, in desperation, we even went to the Mesa Post Office and - SURPRISE! - they had no record of any such streets intersecting with Southern Avenue, either.\n\nAll speed control enforcement equipment is mandated by law to be regularly re-calibrated to ensure it is operating accurately.   In most instances this must be done after EACH use.   Because of the cost, few law enforcement agencies bother.   Any member of the public has the right to see the latest re-calibration documents for any given speed control enforcement device.   If the device has not been re-calibrated, its accuracy cannot be relied upon, and any violation must be dismissed for lack of evidence. \n\nEPILOG:\n\nAn increasingly corrupt government - from local politicians to coin-operated Congress and the military - is becoming America's most vocal complaint about over-reaching government abuse of citizens' constitutional rights.\n\nMeanwhile, the credibility of Mesa's police department and city officials continues its southbound flush down the toilet of no return: their website claims to provide helpful links indicating red-light and speed enforcement locations and schedule.   However, these links have been disabled and no information is provided - amounting to one more false promise. \n\nIf you should receive a camera-generated traffic ticket, always assert your 6th Amendment Constitutional rights.\n   \nAnd if you think you'll just plead guilty, pay the fine and everyone will go home happy, think again: you'll have a chargeable traffic conviction on your record and your insurance premiums will quickly head north with all due dispatch.  \n\nAnd for fines ranging from $250 to $500 for each alleged offense, it is NOT worth it.


Quality beer, decent food, good atmosphere, all at a reasonable price.  A great place to enjoy a pint with some rock climbing friends from the Phx Rock Gym (http://www.yelp.com/biz/phoenix-rock-gym-tempe)


Stay away, the kabob meat was reheated. My family said never again.


Finally found my Thai place! Great food, decent prices and a rewards card for regulars?! Sweet. Found this place last week, ate there 3 times already, love it!


Went for my second time this weekend, but not because the first time was good and I wanted to go back - someone else chose. \n\nThe first time I had the ramen and it wasn't very good. I remember having left sort of let down and still hungry because I didn't want to finish what I ordered. This time I went with sushi. I got the dragon roll, spicy tuna and eel w/avocado. I'm no sushi expert, but I wasn't terribly impressed. The dragon roll was the best of the three, mostly because it was large and fried. It was all just alright. I've had better.


One of the \"alrights.\" Their nigiri sushi is always fresh. The slices of fish are on the small side but I've never eaten a bad roll here. Once, I ordered a Caterpillar roll and they actually made it look like a caterpillar. :) sweet guys behind the sushi bar!! Kaya has an awesome variety of sushi and appetizers. They have the best baked mussels in town and they even have a number of grilled skewers and Korean foods on their AYCE menu. Bulgogi, kimchi fried rice.\n\nThis place is great to come with a friend, by yourself, or with a group. The servers here are very nice as well! My friends and I have had 3 group events here and the girls remember us! Then again, How could they not, we're loud and rowdy when we get together and the group room is outfitted with tambourines and karaoke!! \n\n\nSplitting checks is NOT a problem here! They'll do it 13 ways if they have to. So for parties, don't stress about splitting the bill!


I'm a big fan of this place.\nI've seen a few different vets from here over the years, and this place consistently gives me a warm fuzzy feeling.\nI also really like that they're open on Sundays, and I've never had a problem getting in if one of my furbabies is sick.


Have you ever watched them make this sandwich?  It's a special craft for sure.  They take two pieces of white Italian bread.  Pile on your choice of meat and cheese....then the grand finale....cole slaw and fries!  Then the put both hands on the sandwich and proceed to smoosh it all down flat. All this is done with their bare hands, no gloves here, so all you sanitary peeps beware! \n\nI don't know why it's such a fantastic sammy, but trust, it is!  I think it's just the combination of delicious (and fatty) ingredients that does the job.  It's just one more food experience that makes Pittsburgh's dining unique. \n\nIf you're visiting Pittsburgh, go here?  If you're new to Pittsburgh, go here! If you just need your fill of a sandwich with more sides on it than you usually order in a regular sitting, go here!


If I have to shop at any giant eagle in my area, it would be this one. The sq. Hill location has more offerings but the employees all hate their lives and are either flirting with each other, on their phones, conversing with another employee, or just effin rude. The employees at the greenfield location are so much more personable and helpful.


I walked in one morning before catching the train to ask if I could have coffee and breakfast to go, I was told to \"get out\" and \"go to McDonald's\", seems like the owner was insulted to be asked to put his food in a container. Wow, it's gonna be difficult to run a successful business if you are that easily offended. Anyway, an owner has all the rights in the world to run a business in any style he would like, but I certainly also have the right to stay far far away from this business and suggest anyone I know to do the same.


Love this place! The ladies are pleasant here. Say hi to Jordan and Ashley when you get in and they'll take care of ya. Once you get the hang of this place and how it works, you will realize how the services will help you maintain a nice and healthy life.


Great Place!! Had a wonderful first time at View! The Tuna Ceviche was fresh and the cheese plate was perfect. They had a great wine selection and the service was on point. Such a friendly staff and warm feeling once you walk in. I loved the ambience and the fact that it's on the second floor of the building. It's great to look out over Tivolli Village while dining and the live music is always a plus!!! I would recommend this place for dinner or a quick drink and will definitely be back!


I know this place has been hailed as one of the best steakhouses to go and there's quite a bit of history that goes along with it, but the service and food I received when I went was all hype and no bite.\n\nI went with two others and we all ordered the filet minon.  Now mind you, I've never been a huge steak person mainly because most restaurants mess it up by over cooking or leaving a big hunk of oily fat staring at you.  But I thought since this place had such good feedback, I'd try it.\n\nFirst off, two of the filets we ordered were not filets.  They were end cuts that were shaped to look like fillets with blops of fat squeezing from the sides.  We thought maybe it was a mistake, and the chef didn't realize they gave us a bad cut.  So we set the plates back.\n\nTwo new plates arrived with the same exact cuts.  Now I was mad.  We weren't being difficult, but I'm certainly not going to pay $25 for a piece of stew meat.  And to do it twice?  Seriously, that's just rude.\n\nThe waiter was extremely apologetic and told us he'd get the manager for us so that she could see what we were being served.  First off, I don't complain to get free stuff.  I just want them to fix what's wrong so I can have my meal, and then I'll be happy.  The manager came over, said she was sorry we weren't happy and that she would take off the meal from the ticket and took the plates.  \n\nShe didn't offer a different meal\nShe didn't offer consolation\nShe didn't offer a new filet.\n\nSo we suddenly had no dinner.  I have never been treated like that in a restaurant before and was completely stunned.  We weren't rude, we weren't screaming at her, we didn't throw food....\n\nMaybe others have had better experiences there, but as for me, I won't even give it a second chance.


Not terribly impressed with this place. I had an average wrap one week, and a terrible one yesterday. It was chicken, avocado, and falafel, and the avocado was so unripe it was almost like eating pieces of apple. Lacklustre mayonnaise that did little to give the thing coherency -- some sandwiches taste like their components are meant to be together; this just seemed like a random assemblage. Falafel okay though lots fell out.\n\n\n Their broken biscuit cake just about made up for it; that was pretty good and I'd go back for that.


Mario Batali....what have you done?  I'm your biggest fan of Osteria Mozza in LA and was expecting Mozza quality and deliciousness at Carnevino.  With the quality of a Sizzler and the service of Olive Garden (actually although I hate their food, the service is even better), I am taking some of my \"I'm your foodie groupie\" points away big time!!  That's what happens when these great restaurant owners grow too quickly.  Service and quality goes way down.  :(  \n\nChris was our first waiter, but then we got stuck with Goose.  Rude, sarcastic, made racist jokes, just unbelievable.  Maybe he should have been stuffed and served on a platter instead of serving customers.  I can't imagine a guy like that making it at Macaroni Grill, let alone a Mario Batali restaurant.  \n\nOk, on to the food.  The steak tartare was decent, but it went down from there.  I ordered the lamb chops as my entree.  As many others said, they WAY undercook things.  I asked for medium rare, but the meat was oozing with blood!  Yuck!  And it was at least 75% fat.  Fortunately, Chris came to the rescue when he sent it back to the kitchen for me and took it off the bill.  I had ordered the brussel spouts as a side.  They were mediocre at best.  Needless to say, I skipped on the dessert.  Mr. Batali...please, don't ruin the image I've had of you.  Keep a few restaurants that you can manage and consistently deliver Mozza quality.  Otherwise, you will be boxed in with the Outback Steakhouse & Olive Garden.  Fortunately, Osteria Mozza is still 5 stars in my book.


La struttura non \u00e8 nuovissima ma \u00e8 pulita e funzionale. Si trova poco distante dalla Strip e con un costo molto contenuto (circa 34$ a notte per una stanza con doppio Queen Size Bed) non si pu\u00f2 chiedere molto di pi\u00f9.\nIl personale in reception \u00e8 cordiale e disponibile. \nPiscina e jacuzzi sebbene piccole fanno molto piacere per rilassarsi dopo una giornata in giro con temperature al di sopra dei 40\u00b0...\nIl WiFi copre tutta la struttura e funziona bene, il parcheggio ha un costo di 3$ a notte.


I've been to this place twice before and thought that maybe the 3rd times a charm right? WRONG!! Food was cold and any of the meat was hard as a rock. We were told upon entering that we couldn't have the seafood due to a large group( 3 BUS LOADS of tourists) that was in their banquet room. Their \"sushi\" selection was disgusting. I think I would have had better luck with 7-11 sushi. Absolutely horrible. NEVER returning. I swear the buffet just up the road is the same price for a much better quality of buffet. Very disappointed.


Had the Kobe teriyaki... forgot the fancy name\n\nIt was YUM but too sweet for me $17 and  came with fries.\n\nLobster mac and cheese was YUM but toooo expensive for 6 bties! It was a super small dish... not worth it.


I spend a lot of time of the road. Which also means I have had the opportunity to experience a LOT of Whole Foods locations.\n\nThis location is one of the BEST Whole Foods that I have visited, from California to New York and a lot of stops in between.\n\nThe hot foods sections has some amazing vegan options. The tempeh sandwiches are ridiculous. The smoothie bar is delicious. Their selection of produce is wonderful for the region.\n\nI come here every time I am in Vegas and won't be stopping any time soon.


For an appetizer we had the stuffed squid which was very very good and the tomato salad which was down right awesome. For an entree we had the Scottish salmon and the lavraki. The salmon was very good, the lavraki was a rip off and I don't use that word lightly. The lavraki was full of bones and was about 8 ounces (not one pound which is what they said it was) and cost $54. It taste like any other white fish. Nothing special and defiantly not worth $54. The sides are extra. I had the kale and it was very good.\n\nMy suggestion is to eat appetizers at the bar. The entrees are crazy expensive and not worth the cost. I agree with the reviewer below that said this place is a tourist trap and not a real Greek restaurant. The waiters are more like salesman. \n\nAll in all I would go back again for the tomato salad and the olive oil which is the best I've had outside of Napa.


Had a Reuben. Not a Reuben. Cole slaw instead of sauerkraut. Very little thousand island dressing. Marble bread, not a strong rye flavor. Corned beef was bland too. Very, very, bland. I'm from Omaha, NE., born and raised, where the Reuben was invented. I'm also Irish. This is more of what's called a Rachel Reuben, except it sticks with the slightly corned beef instead of pastrami or turkey. A Reuben should have a sour and tang, stink a bit. Disappointed. Why they ruined such a beautiful creation is beyond me.


In a city seriously lacking in good barbeque joints, this one made me laugh, cry, and get homesick all at the same time. Awsome rib tips, fried okra as good as my grandmother makes, and brisket that melts in your mouth. The sauce is spicy and sweet, the way it should be, and the sweet tea will send you into a diabetic coma, so be prepared.\n\nThe place is a dive (as it should be) so don't go expecting the Ritz.


We went out with the Central AZ Jeepers the other night to do a night run of the Maggie Mine Trail.  The plan was to start up at Bumble Bee, come south to Black Canyon City, then finish at Rock Springs Cafe for dinner and pie.\n\nFirst I have to mention we had a party of over 20 Jeeps and the trail is mostly visible from 17---we must have looked so cool, snaking along the mountain, our chair of headlights glowing in the night.  So if anyone took video...\n\nSo I was looking forward to Rock Springs Cafe.  We have driven past it a million times, but for one reason or another, never got the chance to stop in.  Finally!\n\nOur organizer, Cheri, had fixed it up with the Cafe that they were going to get invaded by 30-some Jeepers, so there was seating when we got there.  Parking, not so much.  They were having some sort of party at an outdoor venue down below---it looked fun.  Good music!\n\nWe were with DS and DSGF and they decided they were just going to hang out in the parking lot and listen to the music, because sometimes teenagers are weird.  But that put the kibbosh on a relaxing meal followed with pie, so I can't comment on the food.  But I insisted DH and I go in for some of that famous pie and coffee.\n\nIt took a bit to get some service, but we had walked in with thirty-odd people, so no dings for that.  The coffee was good!  Hot and fresh!  I ordered the coconut meringue pie and DH ordered the JD pecan pie.  My pie was a mile high, had a good coconut flavor but was a tad sweet for my taste.  But I don't like super-sweet stuff.  I tend to cut back on the required sugar when I make desserts.  But it was very good.  Someone commented in another review they thought the crust was store-bought.  Maybe.  DH liked his bite of my pie.\n\nI liked DH's pecan pie.  DH liked it, but he said mine is better.  (I make mine with chocolate chips and kahlua---go big or go home!)  \n\nIt took about 10 minutes to get our server's attention to get our check, which came to about $12 for two slices of pie and a cup of coffee.  She muttered something at us when she gave us the ticket---I didn't quite catch it.  So after about five minutes of sitting at the table waiting for her to come back, we took the ticket and cc and went to the gift shop to pay.  We stood there for several minutes waiting for someone and then a girl showed up and said: oh, no, you don't pay here, you have to pay your server.  (Oh, that must have been what the server was telling us!)  So we went back in to the counter and found our server.  She took our ticket and the cc, and then started messing around on the POS and I swear we stood there for ANOTHER seven or eight minutes while she entered some orders and helped another server with a question.  Then she took our money.  So, basically, we spent more time trying to pay our bill than eating our pie!  LOL!\n\nSo, it was an okay experience.  I'd probably go back if there was a group vote to do so, but I don't think DH and I would stop on our own volition.  I liked DH's pie better than mine and he liked mine better than his, but we both agreed that the cup of coffee we shared was very good.  Definitely, management could do a better job on customer service.  But you see a lot of this: management thinks they are \"saving money\" by not having enough staff to take care of customers graciously and with efficiency, and then people stop coming because of the inadequate service.  Such is the way of the world!


Costco is amazing. I must look a little strange to other people when I come to Costco because 80% of the time I walk out with 2, maybe 3 items. I don't necessarily need to make the trip sometimes, but I'm pretty much just looking for a reason to go.\n\nOne problem I have with Costco is more of a personal problem than a problem with Costco. I love their pizza and frozen yogurt too much. It's too good and every time I walk into Costco I am always battling myself about whether or not I should walk out with a goodie. This point was not factored into my rating of Costco.\n\nAlright, so the first REAL problem I have with Costco is that buying fruit from them is always risky. There is absolutely no consistency with the quality of products they get in and you have to be really diligent about checking what you're grabbing. I must look like a loon when I spin my grapes around so that I can check and make sure there is absolutely no mold. I have a process down that reduces the risk, but I have had their fruit turn on  me a day after I bought it. Actually, I've seen them stock fruit that's already expired or that already have mold on it. Bad form Costco, bad form.\n\nAnother problem I have is the parking lot at this particular location. I always tell someone that I'm going to Costco and that if they don't hear from me within 3 hours then they should start calling the hospitals. This parking lot is a death trap. There are many blind curves that people come whipping around and there are practically no speed bumps so people are driving closer to 25-30 mph rather than 10-15mph. I've actually had to jump out of the way of a speeding car before. Thank god I was carrying my customary 2 items and didn't have a cart.


Here we have a very unfortunate situation: \n\n5 Star Food.. 2 - 3 Star Service \n\nThe \"hosts\" at the front were really unfriendly /unwelcoming and when Julia T asked where the bike rack was, they just stared at here like she had just thrown down a cardboard box and was breakin like she was an Electric Boogaloo. \n\nWe sat out on the patio, which was lovely, until a group of women were seated next to us. I think they forgot to shower and decided that they should overload themselves with perfume. We were literally gagging throughout our meal. Obviously not US EGG's fault, but it made for a worse time. \n\nI was debating a hot skillet and the protein pancakes and I almost ordered both until I happened to see the half-and-half. It was like heaven shone a light right onto this menu for me and created exactly what I wanted. Perfect! \n\nMy food was perfect. My two dining partners, however, received limp, soggy bacon. Nobody wants limp, soggy bacon... so Max makes mention and asks for more bacon. The lady actually charged him as a side, despite the fact that his original bacon was inedible. Um, Wha?!? When she brought the bill he disputed it and she got it removed, but it never should have been there in the first place. \n\nFinally, the bathrooms there are not good. They smell bad and there were paper towels laying all over the place. I hate a dirty bathroom. \n\nI will give this location another chance, but I will sit inside. If the service still bites, I will just go to the location on Baseline because I cannot stay away from the protein pancakes for too long!!


Food was very good with nice size portions.  Wait staff did a great job and owner walked the floor checking and keeping things in order.


Another trip to Vegas, another trip to McCarran.  \n\nI don't hate it, but its never going to be one of my favorite airports.  I just don't understand why they don't open their security check points till almost 5am?!?  Every trip out here, I get to the security area too damn early and then have to wait outside.  \n\nAt least there's good food and slot machines once I get inside.


J'aime la viande... un peu trop d'ailleurs. C'est la raison pour laquelle j'allais au B\u00e2ton Rouge avant. Parce que tout le monde parlait de leur c\u00f4tes lev\u00e9s extraordinaires. \n\nAvec l'exp\u00e9rience d'autres steakhouses et de plusieurs c\u00f4tes lev\u00e9s, celles du B\u00e2ton Rouge sont... passables. Il existe plusieurs restos du m\u00eame types avec de biens meilleurs ribs. \n\nPour ce qui est de l'ambiance et la d\u00e9coration, rien \u00e0 dire... et l'emplacement est super.


I love this place. I normally get the AYCE sushi and always get my $$ worth. My favs are the Ono, Fresh scallop, Salmon and Yellowtail....heck they're all good.  Service is the bomb and i'm not sure if he's the owner or the floor manager but he's the dude in a shirt and tie, but he's a total team player. He's greeting and helping clear tables including taking orders if the waiter/waitresses are busy multi tasking. The game is always on and the atmosphere is lively and they open late. If you're craving of sushi and have a huge appetite, give them a shot.


So we moved out a few months ago and was contemplating whether or not to post an update Obviously I decided to. We HATED living at this complex. We up and left and transferred to a Scottsdale location. My husband searched for a new job specifically so we could transfer to a new location without being reprimanded for doing so. We lived in separate homes for almost two months to accommodate the move!! The animal feces was atrocious! The lack of maintenance was ridiculous. The rent payments took weeks to be deducted from our accounts. We were repeatedly told lies.\nWe \"purchased\" a parking spot. We specifically asked if we could park a trailer in the spot, because our previous apartment we knew that was a big no no. Office response was, \"you paid for the spot, you can do whatever you want with it\" days later we got tagged and had to jump through some hoops and ladders to find somewhere to take our trailer!! My car got towed one night for no good reason! Luckily, they refunded me the tow fees, but seriously?! Upstairs neighbors never went to sleep. Farming stench? Ugh! I was so excited to go home back to Scottsdale!! And to top it off, we got charged some ridiculous fees when we moved out. My mom went through the apartment with a fine tooth comb and I mean she went a little ape *#%$ cleaning. And they came up with a bunch of bogus charges. Carpet cleaning? Seriously? We were there barely 5 months and I'm super anal about carpet stains. Whatever. We're done with this place. Thank god!!


Maybe I was in Vegas at the wrong time (Thanksgiving weekend), but the club was a mix of good, bad & awfull.\n\nGood:\n- On the face, it should be an awesome club. Next to a pool, nice interiors and exteriors.. generally well designed space. \n- Crowd on Thanksgiving weekend was better than Tao.. but nothing impressive. Not bad, but nothing impressive. My friends tell me that it's usually better...\n\nBad:\n- Big chunk of the nice area around the pool was blocked off. (so.. what's the point if you can't sit down next to it)\n- Too many tables inside.. I know that table service is how you make you money.. but c'mon.. give some space for dancing.\n- Due to weather - outside was FREEZING cold. (no worries in the summer I guess)\n- Watered down drinks. They were on par with the free ones you get while gambling...\n\nAwfull\n- The bouncers were between rude and a-holes. I know they have to manage the crowd, but they should be able to differentiate between drunken a-holes that need to be pushed around (or thrown out) and respectable guests that don't appreciate being treated like cattle.\n\nThe last club I was at before that was The Bank and the staff there was just amazingly nice. Maybe it's because we did the bottle service.. but the bouncers were super nice and professional.. way better than the beefcakes they had at XS.


First of all I would like to say Pei-Wei is a good chain if you compare to the quality of other places of it's kind.\n\nI walked in for lunch, and was surprised that they had brown rice. So I thought I could get a healthy meal, but I was wrong...\n\nI talked to the worker at the front for 5 min, and asked her if there is a healthy (no oily/greasy) style way of making the dish. Unfortunately, we established that there was no way to do this.  Why have the brown rice option if you can't order the dish itself in a healthy way?   \n\nI ordered the Pei Wei style chicken, and I waited for the food to come. 15 min later I finally got it. Keep in mind there was no one behind in line, and one person ordering from the \"take out\" line. I watched  the whole process go down. The main chef put my plate down on the counter in the kitchen, and the \"salad chef\" was supposed to garnish it with a simple rosemary/parsley addition. That hand off took an extra 7 minutes.... It seemed to me that there was arguing,  and disorderly production behind the counter.\n\nMy other complaint would be that the dinner portion which not that large is kinda of pricey.  The plate looks huge when it comes out of the kitchen, but  the Plate comes with 75% rice, and 25% meat so don't be fooled.   Why would you want to eat that kind of protein/carb ratio?  \n\nI cannot order the lunch plate because it would not come with enough meat.


This is the best chinese restaurant in Montreal. If you're a local, you know this. I usually go after the clubs close. It's famous for that. So tbh I don't really remember much about the food but I know it was good and it's crowed at 3am. So go.\n\n\nUpdate: \nOn a recent couple (and more sober) of visits I had the lobster special (2 lobsters for $32) made with ginger and chili. It's so delicious!!! You gotta have that!


This place is pretty hit or miss. The past couple of months they have been good.  I went on monday 05/05/2014 and sadly the guy was looking for every piece of Chicken Adobo with bones... not one piece was all meat.  I got 3 huge bones and hardly any meat. I wouldnt complain but I actually watched him touch each piece to make sure it had a bone... sadly I will have to stop coming here as a result.  The food has been better than usual but just cuz im not Pinoy doesnt mean i shouldnt get chicken instead of bones...


My first time to this place was back in January 2011 after it was recommended by a friend. This place is not cheap by any means between myself and two others, the bill came to about $400. But my issue isn't so much with the money as it is the quality and value I expected to get for that price.\n\nI went on the cheaper side by getting a Surf and Turf for $65. It wasn't great and it wasn't bad either. I thought the lobster was actually better than the steak. My friend ordered the Surf and Turf as well and he shared the same opinion: it was just OK. The bottom line is: It wasn't worth $400.\n\nAfterwards, I shared my disappointment with the friend who recommended this place to me. He said Surf and Turf wasn't the way to go and I should've ordered the Wagyu beef or filet. So a couple of days ago, I gave it another shot.\n\nWe went with a group of 12 people. The waiter highly recommended the chef special where you can get three courses but at least two people have to order it. I asked what the difference was between the beef in the Surf and Turf and the one in the special. He said the Surf and Turf was a grade 6 (it was 6 or 7) and the special was a grade 9. So I decided to join two others and placed the order.\n\nWe got three different cuts of Wagyu beef with this combo. There was filet mignon, new york, and ribeye. We asked for medium rare but all three cuts came out as medium. It was pink in the center but all three of us felt that it was overdone. When we compared all three with our friends who ordered just the standalone filet, theirs was actually done just right. Somehow, medium rare for the standalone was better and done correctly but the more expensive one was not. Go figure.\n\nTo say the least, the waiter was nice about it and gave good service throughout the entire time. He took back all three cuts and asked the kitchen to give us new ones. That took about 10 to 15 mins. Once the food came, it came out just the way we asked and expected...medium rare. It was tender and very pink for all three cuts.\n\nNone of us were able to finish all the beef. I think part of the reason was that it was too rich. The amount of oil from the serving dish was pretty thick. We had asparagus, mushroom risotto, and baby spinach as sides so they contributed to the feast.\n\nHere's my bottom line. I gave this place second try and it didn't really make me feel any better. I spent quite a bit more this time...$175 for my meal and the overall experience was just barely OK. I'd never come back here again because I don't feel like it's worth my money. I can easily go to a different steakhouse for $100 in Vegas to get a better value.


bunky provides something unique downtown that i desire. \n\nthere is a small selection, hence boutique, but it is all amazing. my first visit was at least an hour, going through each item of clothing, each with its own personality. the accessories are amazing.


this place looks cool, but its now closed. Sadness i never got to experience it


After a fun afternoon chasing my friend's toddler around the big amazing park in the Meadows, we were feeling pretty hungry. As my pal is very picky, and bambinos aren't welcome everywhere, we decided to pop down to George Street and the HRC. I'm not sure why I agreed to it, because the handful of times I've been I've found the food to be distinctly sub-par but I thought maybe I was just ordering the wrong things.\n\nFirst up: service. Friendly: but very, very, slow. It took a while for the waitress to take our drinks order, another while for the grown ups drinks to arrive (Pepsi of course, we were in charge of a wee one), and another five minutes for the little one's apple juice.  \n\nIt was quite difficult to stop him stealing his mum's Pepsi, before his juice arrived; running around causing chaos is thirsty work!\n\nFor the mains, Sarah had ordered the twisted mac and cheese as usual. I decided to go for the pulled pork sandwich because I've heard the pulled pork in HRC is dead good and I'd recently eaten a fabulous pulled pork bun at the Bread Street Brasserie that I hadn't stopped thinking about since.\n\nOf course, this took ages to arrive too. Cue wee man looking at the tables around us and shouting \"MMMM!\" (his way of saying \"that looks tasty, feed me\") before jamming a yellow crayon into his mouth that his mother then had to fish out. Ah the joys of parenthood.\n\nUnfortunately for me (but happily for my waistline) the pulled pork simply wasn't up to scratch. It was dry and bland, and I choked down half of it before waving the white flag. The chips (sorry, fries) weren't that great either, totally average, and very dry.\n\nWe weren't offered ketchup, and our waitress did a speedy disappearing act after dropping our plates on the table so I wasn't able to ask her for any.\n\nI mean it wasn't the worst meal I've had in my life, but since I've been a handful of times before and always left disappointed I'll take this as a sign that I shouldn't go back in a hurry. Or ever. The presentation and preparation of the food doesn't justify the price, either.\n\nThere are so many better places to eat on George Street, never mind Edinburgh. Give this gimicky tourist trap a wide berth. \n\nUnless you're in for the cocktails: now there's a different story...


Samosas are crispy, slightly spicy and potato-filled. Delicious for a whopping price of $1. Also a great place to buy spices. Wasn't sure where to find turmeric powder but I found it here.


This is a great bagel place conveniently located inside the Edinburgh Waverly train station.  The staff are friendly and quick and nicely package your coffee and bagel selection for a quick carry onto your next train.\n\nOptions for different bagels spanned from sausage , egg and cheese to Salmon to just spreads.  They had quite a few combinations.\n\nNext time I am back to this train station, this will be my go to breakfast place!


Ask for Rory. The ex-Oregon State Beaver


I'd give this one star for Store Manager Andrew who is rude and even treats his employees with disrespect. Sweet cashier Kathy is the only reason I went for two...oh and the helpful girl on the phone when I called to see if they had my item in stock. Andrew is lucky for these ladies because he by myself, turns customers away.


alright, there are two caveats to this:  1.  i have limited to no experience with korean barbecue. and 2. they are still working off of the limited menu with the full menu coming in the new year.\nlocation, location, location.  being smack dab in the middle of noda, miyagi's offers a new flavor to the hood.  what used to be consolidated press is a nice wide open  to grab some asian fare.\nthe look of the joint reminds me a lot of creation that used to be in plaza midwood.  the seating is the modern looking leather wrapped chrome which, for the owner's sake, i hope can stand the wear and tear of daily business.\na couple of friends and i bellied up to the bar for dinner last night.  the staff was courteous and personable and informed us of the abbreviated menu.\napothic red by the glass was perfect since it is my current inexpensive favorite wine.\nwe ordered the crab rangoon for an appetizer to split between the three of us.  the presentation was not what i expected.  usually, its the crab dip inside the wonton.  this was a dish of crab dip with wonton chips that had a sweet and sour sauce lightly drizzled on them.  not too bad at all.\ni ordered the bulgogi (steak), and my buddies the pork and ribs. the food came out in decent time and was good temperature.  since we weren't at the daniel-son fly catching level of chopstick usage, some flatware was necessary to tackle some of the meal.\nwe all shared our meals, and i would say that i chose best with the steak, although i thought all three meats had similar textures with subtle flavor differences.  i mean, it's all barbecue?  mine came with a ball of white rice, some sauted squash, and small saucers of the kim chi, cucumbers, and seaweed salad.  the last of which was not my style.\nin my opinion, the tab was a little steep for what we got.  with the tip, i got out of there for just north of $45.  i will definitely go back once they expand the menu and hope that they can become another solid noda staple.


awful service. the guy always find excuses to prevent you from paying by credit card. food quality is nowhere near satisfactory


If I could give 0 starts I would. \n\nI am brazilian and I have very high standards when it comes to Churrascarias. But this one is a JOKE!!!!!!!!!\n\nI was very excited to find a Pampas in Vegas because Pampas is a franchise from Brazil. So i thought... Yay authentic brazilian bbq? Hell yeah! \n\nI went with my bf at the time and I was very excited to take him there and show him what real brazilian bbq was all about. \n\nBIG MISTAKE!\n\nThe service was HORRIBLE! The waiter didn't ask us what we wanted to drink at all. we sat there for about 45 mins before anyone even came to say hi. \n\nThe green and red system obviously does not work there because we were starving and anxiously waiting for the waiters carrying juicy meet only to realize that they were serving EVERYONE around us but skipping us!  (YES THE GREEN SIDE WAS UP)\n\nThey don't have a good variety, the meat was hard to swallow and it was nothing like the franchises in Brazil!\n\nTo top it all off, I was dissappointed with the meal but i insisted on dessert because I really wanted my passionfruit mousse! ( I miss this a lot and eat lost of it when I go to Brazil)\n\nThe mousse was so sour I could not eat it without making a face! Worst mousse ever!\n\nIf you are ever in Vegas, MacDonald's is a better choice than this place!


Gorgeous and absolutely stunning!  Pretty and posh lobby and decor, HUGE and spacious rooms that can sleep 5 people. Very nice and large pool area.  There are many restaurants and food places within the hotel as well.  The standard rooms are suites with 2 queen size beds and a separate living room area with a pull out sleeper sofa. The bathroom is huge too so it's easy for many people to get ready at once. \n\nThe main pool is very nice and there are plenty of lounge chairs. The pool bar makes really good mojitos too!  You can easily spend hours here.  It's difficult to get a chair in their \"VIP\" pool area though...you'll see what I'm talking about when you get there...\n\nI also liked the variety of breakfast and food places within the hotel. You can order something quickly ala carte style or go to a sit down place. \n\nIf you want class and elegance I highly recommend The Venetian!  It's one of the pricier hotels but if you split the cost it's not so bad; it's definitely worth the splurge.  I would stay here again hands down!


Great service! Amazing food! Great location. Lots of big screen TVs for viewing any kind of sporting event. Servers are friendly and service is fast. Had the three cheese jalape\u00f1o burger - to die for! Great beer and drink selection as well. Roof top patio for the summer is amazing.


The BBQ is \"ok\" I was a little disappointed after eating here.  I was visiting from Georgia. Now follow me when I say, \"the people are nice, but the service was lousy!\"  I believed I asked three different waiters the same question and never got an answer.  I just gave up.  If they are busy, prep to wait.  The friend pickles were good and so was my salad.  If you love and know your bbq, this isn't the place.  If you want a tourist kind of place to eat, this is for you.


Hopefully someone will put US Air out of its misery soon, as it has to be the worst airline (and I fly a lot - top FF level in United, Continental (both star alliance) and BA).  Traveling with family and they have a ton of seats available in coach but agent unwilling to change for a 4 year old and 7 year old...


The only reason to go here was the excellent low-calorie desserts. It turns out they lied about the calorie content and they are actually high-calorie excellent desserts. \n\nCheck the stories in the newspaper for more info. I will never go here again.


Its very fresh, and its some tasty business. They focus on what they know, tacos, burritos, and quesadillas, no more, no less. No 200 items to choose from. Its a little tiny thing in a strip mall so dont expect stellar service. Focus on the flavor of the food and be done with it. Easy in, and easy out.\n\nI ordered two items, the carne asada burrito and a carne asada taco. I definately think the carne asada is better than La Condesa I had a few weeks ago. I think the guacamole I got along with the burrito is good. But is it worth an extra $1? I dont think so...


I always know I'm in Vegas when I come here and spend 20 bucks on a subway 5 dollar footlong lmao! Seriously how is it even legal for subway to rip you off like that haha. \n\nSlots of fun is like a 20 ton boulder going down hill....once it gets going...unstoppable. I don't even gamble here. When I stay at riviera I usually just come over to slots of fun to grab a nathans hot dog or some Over priced subway sandwiches. That being said there is something I like about the place. Just really old school vegas. Vegas actually needs more places like this. Hate to say it but I will be back lol


Yummmmyy. We were definitely five little, happy piggies here. And everything was great. We just happened to decide on this place while driving back to Michigan from St. Augustine, Fl. We were trying to find the brewery down the street, but sadly it closed! So we went to the next closest place and this was it. And boy. Even though it's too bad the brew house closed, we felt it was serendipitous that we ended up at Mac's instead. Everyone's barbecue tasted awesome. The place was packed and we were seated right away. It was our waitress' first day (poor thing) and she was awesome. We could not have had a better experience. AND it even satisfied our craft beer cravings! Thank the heavens. We loved trying the different brews from around the region. For some reason in Florida, there seems to be a lack of their own microbrews on tap at the bars so we were thankful to try yummy local beers that we wouldn't normally find. The menu is so great too. Weirdly, I felt like something fresh like cilantro but didn't want to miss out on the barbecue, and what did they have? Carnita-style brisket tacos with cilantro. Gold star for you Mac's!\nWe were all really upset that we had to continue our drive North because we could've spent hours at Mac's, we had such a good time. It had us wishing we had time to find a hotel & not have to worry about the rest of our trek. :)


Slow, disorganized service and a very rude manager who did absolutely nothing to help the wait staff or us. This isn't the first time we've experienced this service, but it's definitely the last. The patio is nice, but there are other options in the area with better service and food.


This place has everything I could want in a rad burrito joint, but good burritos: hard beans (with watery bean juice); mushy flavorless rice; skimpy on the meat innards. Get anything but...      (the burrito)\n\nI do like the other menu items, but a burrito joint MUST have good burritos.


I am so sad to write a bad review for this place. I was so excited to try this place. The staff was very nice and friendly and fast. However the food was a different experience. The chips are tasty, the salsa and \"hot\" salsa tasted like ketchup. It was pretty bad. I went with the Pollo Rico. The chicken was so awfully dry I used the ketchup I mean salsa to help it out. Even then it turned into tomato soup. I asked for more hot salsa the waitress told me they have habanero salsa. I asked for some of that....it was ok. The refried beans so so hot however so so bland. They absolutely had no taste. My son was not a fan of his food either....The place it's self is beautiful and they do have a great atmosphere. I will try one more time but after that $20.00 for mexican food between my son and I is not worth it.....sorry =(


Delicious pizza, desserts and good selection of wines. They have wine bottle specials on Mondays and we will be checking that out for the first time today. Been there on a handful of times and have never been disappointed. My mother in law suffers from celiac, she has to have their gluten free crust and says it's the best she's had anywhere. She's from New Jersey so it must be pretty decent


Very pricy for the quality of food you get...definitely don't come here for the service.


Visited the Peppermill for a late lunch around 2pm on a Sunday afternoon. Dining solo so I avoided the wait for a table and walked right up to counter seating. For some reason, even though I'm no one special, the shift supervisor waited on me personally and the service was excellent. \n\nI got the turkey burger with sweet potato fries, and it was both large and tasty. \n\nLove the ambiance and neon lighting. I'm Generation X-er, so anthing that reminds me of a Brat Pack movie is going to sit well with me. \n\nDon't forget to check out the Firepit Lounge, located just to your left as you walk in. Totally different atmosphere but just as positive. Perhaps a somewhat slower, more laid back pace. Enjoyed this place and will definitely be back.


I have mixed feelings about this Service Center.  Mostly because I only go here when it is necessary (usually when I've missed 3 delivery attempts).  This is WAY across town for me and you have to time it so that you don't get stuck in 485 rush hour traffic.\n\nI wish there was a more \"central\" location in Charlotte.  I would hate to live in the Huntersville or University Area and have to go down here to pick up a package.\n\nAs far as the service goes, the people were pleasant.. I was in a bit of a rush since I decided to give up my lunch break to drive 30min down 85 to 77 to Westinghouse Blvd...  and yes, I work up in the University Area so it was about an hour round trip.\n\nThere was an elderly lady that totally jumped the line in front of me and was on her cell phone trying to get the right zip code for Japan - OBNOXIOUS... totally tainted my trip, but at least I got to leave before her.  In the parking lot, I gave her a long \"western movie\" stare and drove off.  She was probably oblivious, but in my mind I made my point.


1/3 cheddar burger with all toppings.  You wish more places and owner/operators existed like this.


I like the pharmacy here and I can buy most of everything I want/need here.


This place was ok.  It's really pretty inside and it has tanks of goldfish (not for consumption, as it says on the sign). \n\nThe only reason I give it two stars is that it's really overpriced for what you get and the service isn't great. They are kind of running around like their under staffed, but it wasn't super busy. \n\nI ordered a fried rice without looking at the price... $16.99! WTF. It was like half the portion of what you can get anywhere else. Confused... The portions are just small. The food itself is pretty good and the thai iced tea is really delicious, made fresh.\n\nI'll come back to get a thai tea to go. =)


I have eaten at the Bellagio buffet about 7 times over the past 5 years and have usually enjoyed the food and service. I normally would have given the buffet 4-stars (easily), but my last two visits (one today and once this past April) have changed my mind and rating. The service has slowly degraded to the point that the staff seems rushed/impatient, while the tables aren't very clean. As far as food goes the variety is still there, but it tends to be drier, flavorless, and lifeless. When I return again in a few weeks I'll be looking for another place to eat.


Order the Taste of Italy Special pizza.  It is awesome!  We love this place and it is close to us. I was expecting to drive for miles for a decent pizza. This place rocks!!!  Great employees and a happy place for dinner or take out!


Ask for Amanda! She welcomed me with tea and always askes how I am. Hair came out fab... Also love the location in the Arts District. I'll be back!


Never again.\n\nThe day before going to Pure, a promoter standing around Caesar's palace talked to us and put our party on some kind of \"guest list.\"  He was cool about everything and actually got our hopes up that it would be a fun night.\n\nThe next night, we all arrived around 11pm and we were told to go through the \"VIP entrance\" - but it was actually a gigantic crowd of people packed around probably the three worst bouncers in all of Las Vegas.  It took us about 30 minutes to get to the front of the crowd, and the bouncer we talked to \"Lloyd\" promised us we'd get in soon.  Ok, I don't mind waiting a little bit since its supposed to be a nice club.  Plus we had a good mix (4 girls, 2 guys) so I didnt think we'd have to wait too long.\n\nWe ended up waiting for a damn hour at the front of the entrance before they finally let us in.  That full hour was spent crushed in the crowd and watching Lloyd let other more important people push ahead of us, and the bouncers telling us to make room for these people (as though we could move anywhere at all).  The regular line looked like it was moving swiftly which added insult to our situation.  \n\nFinally, one of the managers \"Sheets\" saw that we'd been waiting for an exorbitant amount of time and told Lloyd to let us in next.  Our being on the \"guest list\" no longer mattered since by this time it was past 12, thus we were charged the full admission like chumps (even though we had \"reduced admission past 12\" cards).  We could have waited in the regular line and saved much more time.\n\nThat whole admission experience left me bitter as hell, and pretty much tainted what could have been a fun night.  We came up with all sorts of theories.  Like maybe they didn't want too many Asians inside.  Or maybe because we didn't tip Lloyd while we were standing there.  Who knows.\n\nAnyway, the music was pretty good, DJ AM was spinning, and he played a good mix of old school hip-hop and some mainstream stuff.  The view from the balcony is really nice too.  There was an overall vibe of douchey-ness to the crowd as well as the bouncers -- they tried to charge us an extra $5 to get into another room that had live dancers, wtf?  And Lloyd, true to his douchey nature, yelled at one of our group for standing outside the exit as she was waiting for the rest of us to come out.\n\nDon't really know how the table / bottle service is, but I honestly don't plan on going back.


Had some calamari tempura and a couple sushi rolls. Nothing was bad, but nothing was particularly memorable either. All of the staff was extremely pleasant.


I don't like yogurt. Frozen yogurt is a whole 'nother story. Yogurtland, the current treat sweeping the west coast is an amazingly yummy (sometimes healthy) treat that also helps cure the heat in the desert. Yogurtland is a self serve, pay by the ounce dessert shop, There are always new and interesting flavors to choose from [I have a love affair with the pistachio and my boyfriend loves the root beer float]. They rotate their flavors so there is always something new and fun to try. AND a multitude of toppings to \"sunday-fy\" your frozen treat. Yummy!


I love this museum. The architecture is gorgeous. They have great collections. My girlfriend and I went to see the Modern Mexican exhibit last Wednesday when admission was free. We thoroughly enjoyed ourselves. It was my third visit to PAM and I always leave feeling energized and inspired. I highly recommend it.


I stopped in here by complete mistake just this last weekend. I was in town to see my brother who lives just up the street and I was absolutely starving, so I popped in and figured I'd get a slice to hold me over till dinner.. First off, amazing customer service. I could not believe how well my wife and I were being treated. I literally had to pinch myself. This type of customer service still exists!?! The man asked my name (I think his name was Lou but I don't recall), he shook my hand and was ecstatic that it was my first time in to the restaurant. He gave me some garlic bites for free while I waited for our food to be ready.\n\nThen Lou called in to the back of the house and asked for a status on our order.. Then he turned to me and said.. \"Which car is yours?\" and I pointed to my truck out front and he says.. \"No problem I'll bring your food out to you as soon as it's ready\" So I head out to my truck and I wait a few minutes.. Lou pops out with our food and comes to the passenger side window. He thanked us again for stopping by and asked how the garlic bites were. We were still in shock from being treated so well inside, now he's at my truck window and didn't miss a beat. \n\nWe were so hungry we just pulled over in the parking lot and got to work eating the slices.. The pizza was fantastic. Usually when you buy a slice somewhere it's some flaccid greasy mess. But not at Casanova's. The mozzarella was great quality, the sauce you could tell was made fresh, and the crust was crisp on the bottom and just right all the way through to the end - not burnt, not too undercooked, not tough or soggy. \n\nSeriously if you're in Gilbert and you're near this restaurant go in and get a slice just to try it. You won't be disappointed. I'll definitely be back. This is the only place I've found in the valley doing pizza right AND customer service right.


Very bad experience...be careful. While the newly remodeled hotel looked nice and didnt smell like smoke...we waited 4 hours for our room to become available. Good thing we arrived on Friday for our Saturday wedding. Some of our other guests, including my folks were not so lucky. They had to arrive on Saturday due to work schedules...also waited for 3+ hours for their room for a wedding that was to begin at 6PM. Just as my niece was about to use the lobby bathroom to get ready...my parents room became available. It all worked out.....but God forbid you complain about it.....they offered us $100 in free food which lasted 15 seconds...lol....so when we tried to complain, we were reminded several times that we were compensated.\nWe will NOT return or recommend that hotel.....with that type of customer service, they do not deserve to be in business!


I was getting married and looking for a place to get my nails done along with my bridesmaids the night before the wedding. I saw a Groupon for this place and called prior to purchasing to confirm they could fit us all in around the same time. I was told this wouldn't be a problem.\n\nI purchased the Groupon and called to make the appointment and was told there was no way they could fit us all in the night before because they only have 1 nail person after 4pm. This doesnt really make sense to me - not sure why they would cut back on staff once people get off work (this was on a Friday). I told them I had called the day before and they said it must have been a new person who gave me the wrong information. They then told me that some of us would have to book during the day and the other two could come at night. Although this was not ideal and I was not thrilled we made it work.\n\nMy bridesmaid called the week before and then the day prior to confirm the appointments and they said we were all set. The day of the appointment, they called one of the girls and told them that they had double booked and couldn't fit her in at all that day. When we got there we told them that this was the second time that this had happened and that we were unable to come tomorrow due to the wedding. They managed to fit her in but seemed unhappy about it.\n\nThe first group went during the day and the girls who did our nails all \"seemed\" nice. Then, the other two bridesmaids came later that night. The nail person was talking trash about us (not realizing the person she was talking trash to was also in the wedding party) saying that it was our fault they double booked and saying how she didnt like the nail colors the bridal party had chosen. My bridesmaid told her she was in the wedding as well and the nail person stopped talking pretty quickly but the damage was done.\n\nThe moral of this story: Go here if you want bad service, a good chance of them lying to you and/or screwing up appointments, and then talking trash about you when you leave.


They ran out of CHICKEN!!!!!!  Had to wait 20 minutes. Nuff Said. \n\nMichael was the manager btw. I vote for him being the worst manager of all time. Do I have a second? \n\n This location should be named Kentucky Forgot Chicken


I've ordered every way you can (take out, pick up, dine in, delivery) and every way has been great. They seem to always quote the right time and in fact when I pick up it's either \"It's being wrapped up\" or \"It's just about done\" which is great because my food is always fresh. \n\nWhen ever I have dined in, the staff is friendly and if the server was ever too busy, anyone working is willing to help. The food is great, I can not get enough of their italian dressing! That stuff can go on any salad or sub and just.. it's very good!


I was informed by Volvo I Am that I needed a new AC compressor at a cost of $1300. I had a second opinion at the Volvo dealership who told me that my AC unit was just fine. In addition to the unethical business practices of this shop, the owner was extremely rude and aggressive.


Saturday morning, 9:30 AM, a one hour wait for the following: \n\n- a made to order omelet, made mostly of oil. not edible \n\n-crepes w/chocolate & banana which were tasty though it's hard to go wrong w/flour, sugar and water. the crepes were probably the best thing about the buffet. \n\n- a veggie fritatta that was also not really edible. hard & crusty around the edges, it tasted like it had been sitting out from the day before. \n\n- bland yet somehow over salted room temperature hash browns \n\n- haggard and unhappy looking employees. \n\n- windowless! hard to breathe! \n\nOverall, I'm confused by all the good reviews, a lot of sites even call Le Village Buffet, Vegas's best buffet! Yikes! \nEven at $14.99 per person, not nearly worth it. \nAlthough I don't eat meat, I can tell you if I did I would definitely not be partaking in it here! Wow, did it look bad. \n\nBasically, on par with cafeteria food. After eating here, my husband and I both successfully lost our appetites for the rest of the day. So perhaps a good stop for the beginning of a diet?


Sauce variety is so so. Ribs are tiny, even for babybacks. Other meat accompaniments include brisket (too dry for me), pulled chicken, p[ulled pork, and smoked sausage. The waitress claimed they make the sausage on site but it tasted very generic, like it came out of a hillshire farms packet from costco. The steak fries were the only side I ate and they appeared to have some skin on them but still tasted so so. There is much better BBQ to be had in the NW Phoenix area.