The restaurant has really gone down quality-wise. I've rated this place before with the highest stars but definitely feel different now that it's been open a while. The last couple of times I've gone it's been awful. \n\nToday I took a few friends and all three of our orders were wrong. We had three orders of specialty fries and 8 sliders in total. 3 sliders were made wrong and two of the fries were made wrong. I went during the free slider if you mentioned the Facebook post day. It took forever to get our food, which was fine because it was packed, but every order of fries that went out while I was there were seriously completely black from being so burnt. Not even edible. \n\nThe place was great when it first opened. Now it seems like they could give a damn less what they put out. After the last couple of experiences I don't think I will go back again.


Always a treat. The only thing that I can complain about is how crowded it is, but hey that just means its good! We always get their pizza rolls with ham in them. They taste amazing and make amazing leftovers too. They alone are enough to make a meal. I've also had their pasta which tasted very good. I do wish they would make it a bit brighter in here, though.


I'm not sure that I've really had a lot of fun here, but I keep giving it another shot.  I think you need to bring a group of people here because I've found everyone to be rather cliquey and not into socializing outside of their own kind.  Maybe I just don't fit in and that's okay, the drink prices make up for it. \n\nI usually end up staying only long enough to finish one drink... which I end up downing just so I can go somewhere else.  I have a feeling that someday I will have a lot of fun here though, and maybe it will be around this Christmas.  You see, I have never visited the Coach House when it's all lit up for the Holidays and it is definitely on my list.  Maybe I'll see you there and we can have fun together?  Please, help me see what you see.


The apartments are very nice but the management rips you off!! It's not worth the money to be there.


Crap. Food is meh, pricy and bla service. No ambiance, waiters look always stressed out. Don't eat here.


I love this place. They are so accommodating and the food is delicious. They made a special meal for my daughter and were happy to do it. Our server was helpful and friendly.  I had the roasted beet salad and the ingredients were very fresh and tasty. I can't wait to go back.


Terrible pharmacy! Can't say how many times they have messed up my prescriptions. And even when it's been their fault their answer is \"once it leaves the pharmacy nothing can be done\" if they just had an ounce of customer service instead of just being flat out rude I wouldn't mind so much. From here on out ill drive the extra 15min to another just so I don't have to deal with them again.


We waited in line for about an hour (we got there around 11pm) and we were on the guest list, so there was a separate line. Girls got in for free while the guys had to pay $30. Walking in, it immediately reminded me of the clubs in LA! I would rather go to TAO, Marquee or XS and pay instead of this place. Why go 250 miles to club at a place like in LA?


Good place - it really helps I can walk here because, I probably would never come otherwise. Don't get me wrong - it's an interesting place - food is good - but, overall it's a dive you go to for a night cap. \n\nNot very family friendly. The new patio is over-crowded with smokers and you have to walk right by it to the front door...unless you know to use the back. It's not like they don't want families here - it's just not the best place for young ones (unless they are into looking at stuffed animal heads)\n\nI know my review doesn't sound too good however, I'd say give 'em a shot and try for yourself. I live pretty close and maybe go once a year - and ten years ago it was once or twice a month so....I think I just found better places to spend a buck.


I was surprised to find this place stuck inside the Fremont Casino.  It's a nice romantic steak house, and while you're in their you forget that you're even in a Casino. \n\nFirst they bring over bread and 3 different toppings for the bread. Butter, garlic Olive oil and an eggplant spread. All were great and the bread was fresh and warm. \n\nI ordered the New York Strip with gorgonzola on top. It was served on top of crispy fried onion strips, mashed potatoes and broccolini. I usually don't care for steak while out, but this was delicious. And my steak was actually delivered medium, like I ordered (something I wasn't expecting for a steak house inside a casino).\n\nThe servers were all nice and the atmosphere was relaxed and peaceful. It was a nice getaway found inside the hustle and bustle of a casino.


This being one of the new hotels on the strip of Las Vegas, it has a modern theme to it. \n\nPROS -\n+ a chill, classy, relaxing resort.\n+ clean pool, clean rooms, clean hallways, clean everything.\n+ The rooms are extremely modern, with an electric mini-stove, refridgerator, microwave, dinner table, super soft bed, etc.\n+Extremly friendly staffs\n\n\nCONS -\n- This wasn't the ideal place to stay when you're in Vegas celebrating your 21st with your girls. (IE - little black dresses + alcohol + stumbling to the room = hard stares)


Went for a few drinks... in the evening this time ;) lol it was really relaxing and fun... there was a trash can fire... that was entertaining... the bartender was sweet and cool.. she kept coming over and hung out throughout the night... I only stayed till about 930 on a Tuesday... and it was pretty full for a Tuesday I'd say :) i cant wait to go back for the Halloween party :)


I love Red Lobster's endless shrimp and delicious biscuits however, I'm sitting here writing this review at my table because I've been here for an hour and a half so far and have yet to get my food! Drink refills are impossible to obtain because our server can't figure it out. In fact, he disappears for 20 minutes at a time without resurfacing from behind the kitchen doors. I couldn't even leave if I wanted to because I can't get my check! I'll update my review with food reviews if our food ever arrives...


great place to have your battery recharged. they require that you bring your own oil back to the recycle bin... which is gross and impossibly filthy. i really can't leave this place without getting dirty. but hell, i really can't complain. i like getting dirty.


Fianlly a happy hour that made me happy.\n\nIf you want some great food and drinks on a current economy budget the daily 5-7 happy hr may be a good choice for you.\n\n$5 specialty drinks including a pomitini poured at the table. This drink was quite good and yes girly.\n\n$5 appetizers including a great seared Ahi with a Jicama carrot salad. The Ahi has well spiced and of decent quality.\n\nThere are other $5 options as well.\n\n$6 burger that looked huge and induced 2 onion rings and a challa roll for a bun. \n\nThere also is a $12 ahi burger that is more of a croquet style with 2 onion rings or a portobello burger too.\n\nThis happy hr is available at the bar era, or in the more relaxed patio. There are heaters on the patio for the cooler nights.\n\nWith thees prices we kept eating, and eating and yes eating. We left stuffed on great food.\n\nI recommended a side of the saluted mushrooms of the menu as they really enhance any meal.


My 1st \"Average\" review, and feeling a little bit guilty as we all have Off Days (some more than others!) ...however, I have given Falko 3 chances which is more than reasonable! \n\nPositives: Cakes look A-Mazing, the Sandwiches are pretty darn delicious (I had the amazing pork, apple & rocket), quaint interior and good Bruntsfield location.\n\nNot so positives (I don't really like using \"Negatives\", however, guess I have now, inadvertently...):  Service, 3 times I've been there and 3 times I've felt as if I was intruding... they seem friendly enough, when they were talking amongst themselves. Lacks warmth in atmosphere, and just didn't get a positive overall vibe...\n\nSo, if you would like a nice piece of cake and don't care about service - by all means visit... I won't be back. 3 strikes, you're out Falko.


Bakery square was previously the nabisco \nPlant.  Several years ago  you could have dropped bomb here; no one would have cared about the forgotten residents of this community...  Anyway Bakery Square is textbook example of urban renewal.\n  Google, urban actives fitness and a quaint \nLittle coffee shop (name escapes me)  are all located here. \nAdequate garage parking. \nStreet level parking is more readily available at off peak times.\n Weekends   you'll have to compete with the horn honking  mercedes, braking BMW's and the Voltswagen gti driving; skinny Jean wearing yupsters for street parking. Good luck!


Ladies and Gentleman, the current location for Bantu Bistro is dead.  The chef and visionary behind bringing West African cuisine and culture to the Valley, Emmy  Ayafor, was forced out of Bantu Bistro.  I heard there are a bunch of Americans cooking there now and the food has gone down hill.  However, I went to the Bantu Bistro website (still maintained by Emmy) and emailed him.  My friends and I had Emmy cook for us at my house.  It was very affordable, and the food was FANTASTIC!  I'd give Emmy's cooking 5 Stars!  We had goat, chicken curry, fried rice, corn fufu, and fried plantains.  There was so much food, I'm still eating it!  Good luck opening your new restaurant Emmy.  Those of us that demand authenticity will be waiting, impatiently!  \n\nJeff


Just feel the need to keep it real and updated. I had my first not-great experience here the other day. I tried on a couple jeans that I didn't love - I'm over the super stretch, no pockets in the front, tiny pockets on the ass, guaranteed to fall apart lady jeans. Was I ever under these? regardless. I asked the gent who's always there and usually helpful if he could suggest something, saying I don't mind wearing men's jeans or paying more for high quality classic denim. He turned to one of his employees and rattled off their codes and brands and a size that wasn't mine. I tried to correct him, having just tried on a bunch I knew the number he said wasn't going to work. But he didn't hear me or ignored me and when the employee came back the sizes were all way way too big and in shiny colours and washes the opposite of what I'd described. I left them in the change room and trundled out, a little disappointed by my once beloved Jeans Jeans Jeans.


APM is a complete joke!  Don't waste your time listing your investment property with them-I will let the countless horrible reviews speak for themselves and not waste my time writing all the garbage I want to write about them.


Went bk 4 more trying ABC burger, veggie wrap, fajita wrap, & french toast.  All was acceptable but as others have remarked-- on plain side.  Still seems wholesome though & not owned by a corp or chain.  Now they close @3pm everyday.


Food a disgrace.\nBakery cloyingly sweet.\nService terrible.\nIt all change when Underground left. \nWill never go back.


I just had THE WORST MEAL I HAVE EVER HAD in Las Vegas. My wife and I have been here twice before and had good meals, though the last one was nothing to write home about. I brought my father in law here while our wives were dining elsewhere.\n\nExcept for the Calamari which were good, everything else was horrible. The chicken wings were meatless (a vegetarian could have eaten them for all the chicken they had). The prime rib was so tough that my father in law sent his back. I nibbled at enough of mine that I didn't send it back, but you could tell it was old, tough, dog food grade meat.\n\nGordon Ramsay should be ashamed of himself! His next Kitchen Nightmares should be filmed in his own bloody restaurant!  Not only will we not be back at this establishment, but we are far less likely to go to his other restaurants - just in case they've gone downhill in a similar manner to this one.


Above average breakfast/brunch buffet, but then it would be for $36 per person.


The Cake Boss should be ashamed of his store. The service was horrible and we never had any cake. We waited 45 mins.


The Skinny: \nAwesome sandwich joint open late with a self-proclaimed \"world famous\" tagline that lives up to their hype!\n\nEnvironment:\nThis place was in one of the casinos so the environment is... well it's Vegas, what else do you want? They have some tables for seating, and since most people come and go fast, it isn't that hard to find seating.\n\nService:\nMostly service is consisted of the cashiers and the sandwich makers. There isn't much to say about the customer service for the tabling because that doesn't really matter here.\n\nFood:\nAmazing sandwich! I got the hot turkey sandwich because I wanted to try out the cranberry sauce and stuffing since one of my favorite sandwiches is the Bobbie at Capriotti's of Culver City. Man... the sandwich at Earl surpassed my past experiences with that kind of sandwich elsewhere! It was very balanced and did not sog up the bread, but it kept it moist at just the right amount. The balance kept the flavor in without an over dryness of bread. My friends got other hot sandwiches and it seemed everyone liked their sandwiches. Some came by again the next day!\n\nOverall: 4/5\nGood place for sandwiches, you should definitely try this place for a small bite when in Vegas.


Draft shouldn't be blank.


Visiting Binion's is like visiting your grandma in a nursing home.  You don't really want to go, because it's depressing, but you know, it's your grandma, so you really want to.\n\nMy husband and I are HUGE fans of Vegas lore.  We cried bitter tears the day the Sands was torn down, and our heart aches a little whenever one of the \"original' casinos are torn down to make way for the new mega-resort plexes.\n\nFor those of you who aren't Vegas-obsessed, Binion's was once the shiznit of gambling in Vegas (it was known as the \"Horseshoe\" back then).  Unlike other casinos in the 50's, it didn't focus on shows or acts, and they didn't have a high-roller section...it was truly a casino that focused on the gambler.  It had the first \"$1M\" display on the floor, and it hosted the World Series of Poker back in the day.  The stories behind Binion's - the drama, the legends, and the tragedies can fill an entire book (and have).\n\nSo of course, we had to make a pilgrimage to Binion's. \n\nAnd like I said, it was like visiting your grandmother in the nursing home.  It was run-down and depressing, yet there were moments and glimmers of what she must have been like, back in the day.  Most of the sparkle and wit is gone, but you can tell that it was once there.


So we stayed here to ring in the new year.  Part of the reason we chose The Four Seasons was because we wanted a lower key new years.  Upon our check out we informed the manager about our stay as there was a problem with the vents. The hotel manager Doug followed up with us and did everything to make it right.  We returned this month where Doug reserved a strip view room as well as checking up on us every so often and including complementary items to ensure our stay was perfect. They more than made up for the problem we had on our first visit! We will go back again.


Well this was the first time I went to Manon. Definitely not the fanciest atmosphere compared to other bakery/coffee houses but when you walk in the door your overwhelmed with an assortment of pastries and desserts. \n\nWe ended up trying the ham & cheese quiche and some coffee. The quiche was good but nothing over the top. The crust was a little too soft for my liking. The coffee was illy coffee which I always enjoy over regular Starbucks or Coffee Bean. \n\nI can't say much about their dessert pastries yet but I'll be sure to come back to try this because they definitely looked pretty appetizing. \n\nI give this place a 3/5 as of right now but don't let me review stop you from trying this place at least once. I'm hard to please when it comes to food. It may get better when we return for dessert.


I was at Rio casino playing poker recently and happened to look across the hall and saw what I thought was a mirage. So I went closer and was surprised to find out a new Vietnamese restaurant in Vegas that no one has talked about yet . The name is called \"Pho Da Nang\". Their menu consists of many popular Vietnamese items, such as Pho, Bun Thit Nuong, rice dishes, etc... \n\nTwo things that came to my mind when I was browsing through the menu. The first thing is I gotta try their Pho and hopefully (very hopefully) that Vegas finally has a good Pho joint. The second thing that came to my mind was \"what the pho with the price\".Holy macaroni, their Pho has to better be damn good if they want to charge $15 a bowl + tax. Almost eveything in their menu ranges from $13 to $15, Normally you would find this prices in the strip, but Rio is like 5 blocks away from Chinatown. \n\nAnyway, I ordered their Pho combo and it came out pretty quick. The bowl consists of noodle, rare steak, sliced beef shank (what the heck??? beef shank doesn't go with Pho, beef shank normally go with Bun Bo Hue), and soup. For those that are not familiar with Pho, the combination normally goes with thinly sliced rare round steak, cooked brisket, tripe, tendon. \n\nDid this bowl of Pho pass my taste test? NOOOOOOOOOOOOOOOOOOOO. The soup was bland and un-flavorful (is this a word?). I had to put a bunch of fish sauce and hoisin sauce to make it edible. The thinly sliced steak was tender, but the beef shank tasted fatty and not right for Pho. Overall, Pho is two stars.\n\nOverall, they better cut down the price or improve the quality if they want to attract local customers. Since it's so close to Chinatown, I highly doubt they can rely on tourists as their main customers if they don't improve on their food.


Been there several times, mainly for the the awesome bands they have there. The drinks are pretty decent and the wait staff to. I like the free popcorn also. I had eaten there only a couple times during lunch and wasn't really impressed. I've had better burgers else where.


Unfortunately, the staff (non-instructors) here are severely incompetent, in particular the sales manager. My experience pertains to bringing a family member to the gym in order for her to try out the gym, which resulted in a  verbally abusive, utterly unprofessional encounter.\n\nUpon inquiring of the staff in-person previously, I was instructed by the front desk staff to apply for a 1-week trial membership in person at the gym, as opposed to downloading online (3-day passes only). Rather than acknowledging his staff had thus misinformed me, this sales manager was extremely offended that I maintained this was the instruction I had received, and denied that the gym ever provides 1-week memberships. Verbatim, he dismissed his entire front desk staff: \"don't talk to them, they don't know anything, they should direct you to the sales staff.\" Ironic that he would both treat his client and staff with outright rudeness.\n\nFortunately, am here on a short-term membership plan, would never consider long-term membership at this location.


Out of 7+ years with Sir Sweetie Petey, the handsome Maltese, Jennifer at Classic Canine III ranks # 1 with me! Due to a few moves, I've had 4 different groomers. \nJennifer has proved to be THEE best of the 4. Can't forget the silly sweet Maltipoo, Charley Larly Loo 3 + yrs old. She's got it down when it comes to the perfectly groomed boyz of my life. If you take pride in how your fur babies look go see Jennifer at Classic Canine III. She even caters to reducing the stress of the grooming experience. Found out if Petey can't see his best bud Charley during his grooming he barks And it's no small yip yip. He's Loud !!Jen, with canine intuition, makes sure Pete can see his buddy Charley.  When it's time to go home, I can tell they're happy little guys. I absolutely love & appreciate the effort put into making the trip to Jennifer's a happy one & am delighted to receive all the compliments on my beautiful boyz.


Roshambo + Ramen galore + Shaved ice + Okonomiyaki + Japanese beer = A great Saturday \n\nGood food and good company on a lovely Saturday afternoon (or night if you went later than me).  The festival lasted from 11am - midnight and was filled with performances, food, and booths from local organizations.  Yes, it was a hot and I wished they had more covered seating, but that is the benefit of going in groups.  This way you just have to rotate who is going to get the food and who is going to hold the fort down in the shade. \n\nLogistics:  Tickets were $8 at the door ($5 for pre-sale at local shops and restaurants around the valley).  This event was also very family friendly and free for children 8 and under.  Once you got in you there was a line to buy tickets for Ramen ($7), soda ($2), and beer ($5).  Warning though the beer was cheaper $3-$4 from the non Ramen booths.  From 12 pm to 1 pm this line was super super long, but after 1 pm it definitely died down.  If you wanted other food like skewers and Okonomiyaki (Japanese pancake) no ticket required, just good old hard cash.\n\nHiromaru: By far the longest of the Ramen lines and for good reason.  It has a very rich and creamy broth without being overpowering.  The noodles were on the thinner side which I personally like because I feel like I get more broth with what I am eating. This one did steal the show in most everyone's heart.  They are originally from Japan, but the flyers said that they were going to open a shop here in Vegas and I will be a future customer for sure.\n\nIroha: Another festival favorite.  They had the second longest line.  Their noodles were much thicker and their broth had a little more spice to it.  The servers warned us that it was spicy, but I didn't think it was bad at all.  \n\nVegetable Okonomiyaki - Lots of fillings, heavy on the pickled ginger, and still squishy on the inside.  I like it, but if you a super crispy pancake this might not have fit your fancy.\n\nI had a wonderful time eating and drink from the different booths, hanging out with friends, and even my failed attempts at Roshambo (rock paper scissors) to win gift certificates for local restaurants.  I'm pretty sure I will be back next year :)


Went there 2 times we live a block from this place. The first time we went in we were there for 2 hours wings were cold and I never got my 2nd beer but waitress wanted to charge me for it. The 2nd time was much better but still not great maybe if we have a third try I will update it but I am not impressed for the prices the food kinda sux


Yes, this store is absolutely beautiful.  The handbags department is huge!  Ask for my friend Amanda, shell help you out.  \nNext time i win big at the tables, im gonna shop!\nThis store beats the hell out of Suks & Needless markup thats off the strip!


I travel all over in my job and as often as I can I try the BBQ.  I had the opportunity to try this restaurant.  I passed by it three days before deciding  to give it a try, it appeared to be a small hole in the wall place.  Sometimes they are the best.  As it turned out this is a chain.  I tryed to order a slab of ribs, which was a waste of item the order taker kept saying we don't sell them by the slab we sell them by the pound.  asked for two pounds and guess what I got a slab, what a surprise. \n\nOn to the ribs, they were very tough and chewy.  They needed to spend at the very least two or three hours more in the smoker.  The sauces were tasty but you cannot make up for bad meat.  \n\nThey also have a large pickle jar loaded with dill pickles, another mistake they were soft and warm.  I may give dickeys another chance but not at this restaurant.  I expect to be in San Jose in July and I understand they are opening a place there.  If I go I will write a followup.


WHAT? Sandwich's as big as your head, with tons of different stuff on them...\n\nAwesome beer selection, great atmosphere...\n\nThis place + some friends= one of the best times you ever had!\n\nFYI: they are pretty cool about you doing whatever you want to a headwich...more sauce, add this, extra that, :)


Worst customer service ever!  Completely disgusted with the service received at this VA hospital...Operators blind transfer you to other departments that hang up on you...First time registering?  Expect to be put on a 3 to 6 month waiting list just to talk to someone to set up an appointment no matter how bad you need to see a DR..\n\nVeterans DESERVE better than this!!


I didn't have any beauty treatment here.  I went there for wellness care and I had 4 appointments with the chiropractor there, who does a wellness program that includes evaluation and supplements.   I liked him right away, I think he knows his stuff too.  I was initially excited to work with him on my various issues.  I was discouraged to talk about costs but at the end of my 3 day evaluation I was hit with a $6,000 fee to start treatment.  This is the second time this has happened to me from a chiropractor that offers wellness programs.  The first one wanted $9,000. At least with this one, I walked away with some good advice and knowledge about my body.  But I must admit I felt setup because he knew from the beginning what the cost would be.  So if you can afford it I say go for it.


I'm so sad to say they are no longer here.   Not sure if they moved or went out of business but their equipment is torn out.  :(


I've glanced at Fishers so many times, but the menu has never really leapt out at me, until tonight. We were roaming around seeking inspiration for an impromptu meal out, and after a few lacklustre 'hmm I guess that would do...' menus, we came across Fishers, and both of us lit up. I tucked into the spiced aubergine soup (tasty and spicy, with nice texture from almond slices) and penang curry which was lovely and had the perfect level of spice for me. The pineapple chutney was fantastic, the fruity flavour cut nicely through the rich coconut. The SR had the deluxe fish and chips (fish and battered prawns), some fantastic looking chips. I didn't get a look in, but then again, neither did he, we both jealously guarded our plates. \n\nIt's not a 5 star, I did think the service was at times a little too hovery, and I was floored when I saw the price of the curry (\u00a320)... I am not 100% convinced that although it was lovely, it was \u00a320 lovely. But, saying that, I'd definitely recommend to others, and hope to return at some point as well.


I didn't know what to expect since I really didn't know much about the chef prior to arriving, but it was better than expected. The service started out slower than expected, but it improved throughout the meal. Their cocktail menu has some original and classic cocktails. Pretty good selection. \n\nI started out with 6 kumamoto oysters, and my husband started out with the blue cheese souffle. For the main course I had the best scallops I have ever had. I am a true scallop connoisseur and these were so tender and cooked so perfectly, a true winner! My husband had the roasted duck breast. Cooked perfectly with crispy duck skin. \n\nWhile this dinner was great, it was very pricey. Our total bill was $220 including tip. The portion sizes were not that great. I only had 4 scallops to my entree. The prixe fixed tasting menu may have been a better bargain, but I wasn't interested in a couple of items on that menu.  I'm glad we tried this place, but will not go back.


I am disgusted that I succumbed to eating here, but I was starving and there was no place for me to grab food until I landed in Austin. Unfortunately, Sbarro happened to be the first restaurant that I saw after I landed in Charlotte. I ordered a slice of pizza, a spinach roll, and a water. I left $16 poorer and queasy. P.S. staff is rude.


A fun place with tasty cocktails and a large variety of locally made whiskeys. They cocktails are reasonably priced and unique. I'll be interested to see what kinds of aged whiskeys they produce in the future. I want to come back and take the tour next time.


The good:  Great happy hour items to choose from like the half off steaks.  The spicy Thai wings and clams were delicious! The atmosphere is very old school Vegas, dark and intimate. \n\nThe bad:  Automatic 20% gratuity.  Not a fan of the auto gratuity.  I feel like it makes the wait staff a little lazy since they don't have to worry about good service equaling  a good tip.  We weren't even having dinner items and half our party of six left halfway through the evening.  \n\nThe ugly.  Our waitress, Debra, doesn't believe in giving back your entire amount of change on the bill,  To me this is sort of stealing.  Not that it was a huge amount but you already got your 20% and I imagine if she did this to us it's probably her common practice and that adds up after a while and that's not cool.


I debated on this rating for awhile, but ultimately decided that I can't bump it up to a three star.  There were just way too many things here that disappointed me.  \n\nFrom the outside, the place is adorable and I love the bright color, it's really inviting.  However, I hate the place inside.  Had the decor been overkill hippie like in the burger place, I could sorta dig it, but this was all just halfway and I don't like a pair of pointy boobies staring down at me from a poster.  I HATED the rolling chairs that bumped into everyone and everything.  The place is entirely too cramped.  A lot of people get their food to go, so there is no reason to have that many tables.  There are just too many obstacles to make this even a semi-comfortable dining experience.\n\nFalse advertising makes me angry and had I come here after 11:30 on the premise that breakfast is served all day, like they advertise, I would have been fuming.  Why call yourself a breakfast joint if I can get a burger all day but not some scrambled eggs?\n\nThere is way too much crap on the menu and I think that this place could really be much much better if they pared it down to just breakfast bowls and sides.  Practically everyone got one anyway, why slow the line down with messy pancakes and waffles?  Like Glenn said, there should also be little order forms that people can fill out while waiting in line.  Things would go so much smoother from there.\n\nAside from the many many things that irritated me, the food was only okay.  I got the breakfast \"bowl\" which is a great value, but was left a bit disappointed.  I love being able to choose my own ingredients, so that was cool, but the distribution of ingredients is sporadic.  Some parts of my egg were covered in cheese and bacon, while the mushrooms and sausage were sparsely sprinkled.  I would rather have it even all the way around.  The potatoes tasted okay, but were really greasy and ultimately made me not feel good later in the day.  That brings back the same feeling I got from the uber-greasy magic mushroom burger a while back.  Not good.\n\nI probably won't be back unless some dramatic changes are made.  I don't mind waiting in line for food, but I hate waiting a long time after I have ordered.  I also don't understand how a \"hippie\" place that boasts of using organic ingredients could go and use inefficient, very expensive, not to mention environmentally unfriendly plastic and styrofoam containers.  That's a big boo from me.


Michelle and I are colleagues in the Fountain Hills real estate business.  Michelle is highly respected in the community and very supportive of local business.  I admire her expertise and professionalism!


Three words: bland, expensive, bland. I went with a friend and she ordered a ham sandwich and I ordered crab cakes. We were both disappointed and found this place way OVERRATED. I think you pay for the atmosphere because the food is just your average lunch.


I have been to Wahoos twice, first time it was during lunch ..food and service was OK.  A few weeks ago ( Thursday night) we returned after midnight to go have a drink with friends since we live close by. The place was empty maybe about 5 people scattered around the bar. We came into the bar area just my wife and I to wait for our friends... The bartender at the moment was talking to one of her customers so we sat patiently to wait for her to get to us.. ( by this time she had seen us and turn back to talk to her customer friend and not even acknowledge that we were there, not even the smallest gesture she could ever made to make sure we knew that  she knew that we were waiting)... but still sat patiently and waited .. now I work in the industry and after 3 minutes of waiting and hearing their loud conversation from across the bar I think that will piss off any customer since you don't even have the smallest delicacy to go and say \" Hi , how are you guys doing? Ill be right back \" that would have sufficed instead of ignoring us and keep your ladies night talk which every other customer ( 5 people maybe) are  hearing  you , my wife said lets just get up and go just to prove a point so we did!... I was reading the reviews about this place and I don't ever yelp but maybe they do have a bit of a problem with customer service and i would just like the owners to be aware of it .


Wow, things change really quickly over in Chinatown. \n\n1st time I came here, I had such a good time that I gave this place a 5-star review. After my last 2 visits..Now, I gotta give it only 2 stars. \n\nThe staff was rude this time around. Very anti-social and easily irritated. \nThe staff was constantly making fun of customers behind their backs. Calling them all types of degrading names and making fun of their hair, clothes, etc. I found their behavior to be very out-of-line. \n\nFood was still really good. So they get 1 more star. \n\nI don't understand why this place attracts such a shady crowd?  People all around me were loudly talking about sexual topics, drugs, and screaming profanity in the air.   I really don't mind that atmosphere because I use a lot of profanity myself, but this place is designed like one of those fancy 5-star restaurants, so I would expect a more upscale crowd.  Infact, I enjoy that kind of atmosphere when I am at a  dive-place like \"Ellis Island\" or downtown, but \"Pho Kim Long\" is a fine-dining establishment with it's giant neon fish tanks, marble tables, and chandeliers. I know I am in my 20s, but I have a lot of friends who are 60+, and one of my friends is actually a former civil rights activist from the 1960s. I felt really  bad having a man of his integrity have to sit there and listen to drunks and typical vegas-trash talk so much sh!t around him.  \n\nThis sucks because now I gotta find another 24 hour Pho place. If anyone has any suggestions please let me know.


The past few visits to the Venetian Hotel I've made it a point to eat at Demonico's. The service is impeccable, waiters remove plates the second you are finished and they are very approachable. The most recent trip I had the braised pork appetizer w/cranberry, creole mustard and basil which was delicious. The entree consisted of the charbroiled bone-in filet mignon with roasted root vegetables, fingerling potatoes and jumbo onion rings. Very fun. Thanks to Hector, my server, everything arrived on time and well prepared.


Today myself my Mother and my fiance decided to visit Pho 35 for the first time. We were glad to see a Pho house so close to home. The place was busy. I ordered the number 9. It was OK had a very rich almost Curry flavor. Both my Mother and Fiance ordered Spring rolls. They seemed semi fresh the Rice paper had already begun to harden. My mother had already eaten one order and on the last bite or so on the second order a FLY spilled out from the tightly wrapped roll. I can not believe it. I am flat disgusted. I am a F&B Manager and take pride in my work for this to happen already and this place barley open speaks volumes about there Food Prep. I will never eat there again and will actively encourage my friends never to attempt such a place. Note that once we notified the server he disappeared to the back. Several minutes passed before he emerged. He said nothing to us so we just walked out. Poor service altogether!


Ikea is heaven.\nEverything is amazingly chic and cheap.\nI don't like that there is only one of these havens in Arizona.\nI think tucson deserves one.\nI am going on wed. with John A.\nWe will go for three frames but come out with a lot more.


I have to say that the ambiance itself makes this one of the most pleasurable grocery shopping experiences I have ever had. \n\nIt reminds my wife and I so much of shopping in that little grocery you saw Cameron Diaz shopping in while she was in England in THE HOLIDAY. And the music is just so relaxing. The various aromas combine to make an extremely pleasurable experience. \n\nAnd you have to love the candy aisle. All the old timey jars and various candy that you remember from when you were a kid. \n\nThe bread is fresh, the bakery has extremely wonderful things and even the flowers that I bring home as often as I can seem to last a little longer than they do from other places. \n\nBut this is the only location that seems to have this feel so I will continue to shop only in the store on Providence Road.


I went this morning with my nana for breakfast. We were seated promptly. I noticed right away the walls were dirty and there was hair on the table top. The waitress was slow to take our order. They weren't busy. She took our order and a server brought out our food. They forgot our requested butter and catchup as well as cream for coffee. The waitress never stopped back at the table to check on us but stopped at the table next to us to ask them how they were. I got the spinach, mushroom and bacon omelet. The hash-browns were yummy, but the omelet tasted like it was cooked in old grease and I only ate 2 bites of it. I was dismayed to see they only serve one piece of toast with breakfast. It was dry and hardly buttered. Every restaurant I have ever been to serves 2 pieces of toast. Nana ordered the Beggars Omelet and loved it. However, both she and I felt our food was warm Like it had sat around for a while. We spoke with the manager before we left and voiced our concerns. Maybe it was a bad day & a bad waitress, but all in all, I will never go back here for food. This was at the Greenfield & Broadway location.


Urban Mutts has changed their name to So Fetch! I took my Saint Bernard and my cocker spaniel here. They did an UNBELIEVEABLE JOB! My Saint Bernard came in with an awful thick coat and she has a summer cut with a lion's tail that's PURPLE! She looks GORGEOUS. So Fetch did above and beyond to what I was expecting. Bridget, my St. Bernard, now has pigtails with beautiful Hawaiian flowers. She has never looked so girly. When I had my cocker spaniel done named Leo, I mentioned that I wanted the long hair shaved off and again, So Fetch did above and beyond and made him look handsome with his new clean cut appearance while keeping his signature ears and legs. To top everything off, Leo and Bridget now have glitter!


I sued these people and won. Please make sure you take pictures when you move in and when you move out! Office is full of kids that have no idea what they are doing. Check out their reputation with the BBB.


i ate here for the first time this weekend and was uber excited to try this place out!  i was disappointed for a handful of reasons...will i go back? probably not...vegas is kind of a mecca for food....so many different cuisines and types of food there, i definitely would not go back...\n\nfirst off...its expensive...TOO expensive if you ask me...\n\ni understand that spanish tapas and \"tapas\" in general are small plates with smaller portions BUT cmon man...how are you going to charge what you charge for this food?  \n\nso here is what i ordered...\n\nmini burgers with peppers and alioli...these 3 sliders tasted like sliders. normal sliders...it supposed to be made from special spanish pigs, but they tasted like normal state side pigs to me.\n\npressed ham sando with manchego cheese and truffles...i really cant say anything negative about this sandwich...i loved it...like to the point where i could just order 3 or 4 orders and just eat them one by one...very truffley, very buttery, salty from the ham, and very cheesy...great sandwich indeed.\n\nspanish omelet with potatoes and onions...i make this at home all the time. its just an omelet with runny egg and 5 slices of thin potato slices in there...wth?  so boring.\n\nhomemade pork sausage stew with pearl onions and mushrooms...i really wanted to like this dish, but for as much flavor that there was here...it was overpoweringly salty...like to the point where i wanted to gag salty...\n\nseared scallops with romesco sauce...these scallops were cooked well...they give you 2 scallops for 15 bucks...at Yardhouse you order extra scallops with their tomato cream sauce and its 20 bucks for 8 scallops the same size and taste similar...\n\ngrilled skirt steak with pepper confit...overcooked. and chewy. not great in any way.\n\nim reading that the service there is phenomenal...our servers werent. they werent bad in any way, but i mean cmon....thats your job...so just do it...\n\noh yeah...not only did i get a mean stomach ache and indigestion that kept me up all night...my g.f. ended up yacking from the food as well...i dunno what it was exactly, but something was not cooked right...i eat spanish tapas all over the place and im always fine to go the next day...not hunched over the porcelain bowl the next morning...\n\n(why 2 stars? like i wrote earlier. that pressed ham sandwich with truffle and manchego is truly a delight.  take my advice and just order 4 of them and go about your trip)


Best pool party in Vegas hands down. Back in the day Rehab was the spot now this is the go to. Great crowd, great Dj's.


Price is just a $1 or $2 more than the regular cinemas but it's super worth it. Just make sure you buy the tickets and reserve your seats online 'cause they are limited.


I am writing a review of Mansions as a music venue.  This is a unique location to dine and listen to live music.  Because it's a small hotel, the staff is very attentive to the smallest needs and is very willing to help.  It's fun just to look around the place.  The acoustics are wonderful for live music, there's a lot of beautiful woodwork, and so the sound is live and warm.  I have eaten at the brunch and the food was wonderful, lots of choices from a buffet, and top quality and well prepared food.    Definitely worth visiting.  I will come back often.


Wow! This place was pretty disappointing! At 7pm the food all seemed dried out and like it had been sitting there for hours! When they did bring out fresh it was only maybe two spoonfuls of the item. So my fried and I could never both try the fresh serving unless we rushed when we saw the lady carrying out the tray which didn't work well with other customers wanting to try the fresh serving as well!


My husband and I stayed here for 2 nights. We needed an inexpensive room for the weekend. Checking in was easy, staff was quick and courteous. We were told we would be staying at the Manor. The benefit to staying there was our car was close for us to use. However, you are not attached to the casino. The room was older as was the furniture. The king size bed was very new and very comfy, as were the pillows. We had a keurig for am coffee (something our friends at a higher end hotel didn't have). \nMy huge complaint is that 1 1/2hours prior to checkout our water was shut off. ( no flushing the potty, hot water to shower, washing your face/brushing your teeth). Water was returned 10 mins before we left. \nThis was not my first time in Vegas but it was the first and last time I will stay here.


I stayed here in the summer of 2011 with my husband and his family. We had three rooms in total. When we walked up to the Hotel from the parking lot there was an overwhelming smell of garbage. Inside the lobby we checked in, gotten our rooms keys and we went up. My father in-law however, chose to get us up on the wrong floor and we got a bit lost, not knowing where our rooms were. He decided to get some help and we were helped by a staffmember of the hotel. It was all friendly and professional. \nThe Rooms:\nMe and my husband went into our rooms and I thought it was going to be a bit of a run down room, but it was not! It was pleasant, good in size and neat. Instantly I felt more relieved, that was until we wanted to put some cash and jewelry in our safebox, which did not work. I alerted my father in law and he contacted front desk. They said that someone might come to our rooms tomorrow between 12:00 AM and 4 PM. Uhm, we're supposed to be in our rooms the whole day? We didn't do that and used the safebox from my father inlaw. But it was a bit frustrating that they could not send someone straight up. \nEven though the rooms we had were fairly modern and pretty, some parts of the hotel it self were a bit run down. When me and my husband walked towards the pool we peeked into some other rooms that were being cleaned and we were shocked (and happy) to see how the quality was in there. \nThe Buffet: \nA no go... It was disgusting, and very unsatisfying... Everything I ate there tasted like plastic. That was not even the worst part, when I went to grab food I noticed chicken bones on the carpet, lying between tables, anyone could have spotted it. When I went back to my seat it was still there, and when we left it was still there. We had been sitting there for quite a while and it seemed to me it was ridiculous that none of the waiters had picked it up. So I got a napkin, picked it up and dumped it on a not yet cleaned table.\nWe did go into the Adventuredome, but we didn't go on any of the rides. It does seem like a fun time for kids, but I got no clue why anyone would take their kids to Vegas to be honest...


My husband and I have eaten here multiple times and I've taken several friends here for lunch.  It's been excellent every time and the service is always friendly and informative.  I guess it's not perfect judging from some other reviews, but you just can't please everyone every time.  It's great neighborhood spot.


He is the GOD of magicians. Knows how to entertain, knows how to mesmerize his audience, even someone like me who is one of the most scrutinizing viewer of illusion. I got my ticket last minute from half-off store, paid $20 less. I was at the door half an hour before to avoid crowd. Got my seat on 2nd section, which was little back but not bad. He was very entertaining, I have no idea how he does that. After the show, he asked us not to write detailed review about his tricks, I will respect that. But he managed to disappear 13 people at once, that was my highlight (sorry David, I guess I have to give a little detail). Money good spent, it was a must see show.


First time at this restaurant because of all the good reviews. Unfortunately, I won't be returning. The service was superb, no doubt. But the fried chicken was tasteless, sushi was ordinary at best. After more than $50 later, both my hubby and I ended up spending the night in the bathroom.


Good food, Good Portions, Good price


I am really confused by the behavior of the employees at this store, specifically a woman named Elyse.  Every single experience I have ever had with her is terrible.  If you hate your job as much as it seems you do- find a new one.  You have a very stress free job- collect shipments, run a cash register, hand off packages to the real hard working UPS employees (the drivers) and collect a paycheck.  With her unprofessional, rude and condescending attitude I will be happy to make my business to the new FedEx just down the road.


The food is OK, but what do you expect for a chain restaurant.  The enchilada sauce tasted like it came out of a can.


Awesome place to stay.  We arrived late due to a flight delay and they had already given our room away.  The woman at reception apologized and then proceeded to upgrade us with a bigger room with the best view of the strip (in my opinion). \n\nThe pools were why we decided to stay here and we weren't disappointed.  Two small pools, a lazy river, and a large wave pool (only one wave every five or ten minutes though). The pool vibe was much tamer than I expected.  Daylight (day pool party) was going strong, but steep cover charge.  \n\nGreat food options around the casino. The bars inside were pricey, but to be expected.  Overall, this was a great place to stay and would come back.


Another froyo place pops up in Scottsdale!  The store is impeccably clean, and it's one of those where the employees have to swirl the samples for you. Yes, it keeps the machines relatively clean, but it would be a nightmare during busy hours.  Nonetheless, my personal sample-giver gladly doled out as many flavors as I wanted. \n\nThere are 16 flavors--all are very tasty!  Reeses, cake batter, banana, white chocolate macadamia nut, snickerdoodle, mango...Some of the most authentic flavors I've had from a froyo joint.  It's also nice to see the serving size and calorie count on each flavor's label.  There are lots of toppings: fresh fruit, cereals, candy, sauces, baked goods...\n\nThe one thing that knocked the rating down a couple stars was the melt factor; the yogurt wasn't really frozen and it was completely melted by the time we got it home. Plus, it took FOREVER to get it back to the consistency froyo should be.


I bring all my nice clothes that never get worn which I've bought within a year & they always give me a huge chunk of change. I'm very happy, this is the only placed I have spent money on clothes in years. I always find exactly what I want & come home with amazing clothes, even in my shoe size!!!


Adams 7th St Market is a great deli on the corner of Hawthorne and 7th St.  They have excellent sandwiches, soups and pastas.  You can get a sandwich \"roll\" (medium sized) or hero (large sized).  I opted for a honey turkey club and found the roll size to be just right.  This particular sandwich was delicious: loaded with honey turkey, coleslaw and bacon.  I also enjoyed a side of pesto pasta salad - there were quite a few sides to choose from.  Prices are moderate, service was very quick, and the interior was comfortable and clean.  Highly recommended for lunch!


I love popcorn so this store was right up my alley. I went in right after my yoga class and was in awe of all the flavors of popcorn. The store awesomely displays ways you can make popcorn into a cool gift or party favor with various tins. I even tried their fudge. It was amazing! A must try. I did not give more stars because I asked what was in one of the fudges and the cashier said they couldn't be bothered with knowing. Wow! I thought that was rude. Overall awesome experience.


decent mexican food at reasonable prices.. would not be my first choice for mexican..


As a beginning rock climber, I don't have much to compare it to. I thought it was a fun experience that I would definitely do again. The equipment was durable and safe and after watching a demonstration video, they personally showed you how to use it appropriately.\nHowever, as soon as I walked in the door, I wasn't impressed with the unwelcoming staff. All 4 of the employees that I interacted with were not very personable. As a new climber, I appreciated any support and help if I was doing something wrong. Instead of handling the situation in a way that expressed support, they made you feel like an idiot. \nWhile I would probably go back because it's close to my house and I enjoyed rock climbing, I'd rather drive a further distance for friendlier people that want to encourage you.


I love Piper's for 2 things: brunch and sports. \n\nPiper's is the only place I've had boxty, and I probably wouldn't risk trying it elsewhere. This Sunday brunch special is a golden-brown potato pancake folded around a generous pile of eggs, cheese, and sausage. For the best meal, eat it with sides of bacon and horseradish mayo. Round out with a Ploughman's Platter. If you miss brunch, the best bet is to order anything featuring Stilton.\n\nPiper's is the place to go during the off season to get your fix of sports enthusiasm. It's got well-placed TVs, plenty of drink choices (scotch to ease those missed goals/rebounds/TDs) and fans aplenty in International soccer jerseys. Because there's always a game to get excited about.


They should be embarrassed of themselves those baos had microscopic amounts of meat on them! I ordered the duck and the belly. I would never eat there again, $30 later and I'm just as hungry leaving as I was when I arrived. The only decent thing I ate was the chicken wings, but how hard is it to mess up fried chicken wings? Save your money and go to McDonalds, you'll thank me later. . .


Food was as good & fresh as any Hong Kong Dim Sum. I was impressed with the freshness of the vegetables and light sauces and the Chicken congee was outstanding. Price was very good for the work that goes into making all those little\n tid-bits of heaven. Found Mekong Palace by seeing that Phoenix Yelp Breakfast Club was having an UN-official meeting there, so it must have been tested out to be good, reviews were all good,  no brained and so glad we went. It is inside the mall, really. It takes up a wing of space......interesting it is not enclosed by drywall or short ceilings, a new concept in placement of mall use.


As the other reviewer, Julia M., stated, this is a great Hallmark store.  Located in the Promenade on Providence shopping center, the store had cards, gifts, wrapping paper, knick knacks, etc.  I found the perfect Shoebox card to send to my folks and then wandered to the attached Ann's Boutique store, which had jewelry, scarves, bags and gifts for women.  I found a lovely multi-colored bubble necklace that I cannot wait to wear.\n\nThe employees from both sides were very friendly and the store was clean.  On a beautiful spring-life February day, the doors were open to let the fresh air in - ahhhhhh.\n\nGreat little corner shops for gifts for others or treats for  yourself.


Absolute ripoff.  I took 3 shirts in and they charged me 19.47.  I'll never go back.  That's what I get for not checking yelp first.


Received at least 38 demerits after inspection by the Southern Nevada Health District.  see the following article for details --http://vegas.eater.com/archives/2014/07/03/japanese-favorite-ichiza-shut-down-by-snhd.php


Gonna give it another shot.\n\nIt was a Tuesday morning.  I got up late and was running waaaaay behind schedule.  I needed something quick to eat on the way to a morning meeting, so pulled up the handy Yelp mobile app and found this spot just a stone's throw away.  \n\nI walked in and the first thing that hits me is: \"What the hell is a 'bialy?'\"  Fortunately, an employee was there to help me understand that a bialy is baked and a bagel is boiled.  So: it's the texture, not the stuffing.  I decide to get one of each toasted with no spreads.  \n\nI think I spent less than $1.50, but I don't remember the exact amount.  Regardless, it was a small price to pay for some delicious culinary research.  In my ever so humble opinion, I like the texture of bagels compared to the bialy.  Taste-wise, they were both much yummier than that nationwide chain you always see on every corner.\n\nI only went here to grab a quick breakfast, but they have different options that I would love to come back for and give another shot.


The worst most traumatizing customer service experience ever. I promised I would never put a foot there again even if coffee disappeared from earth and that would be the only place left.


I only went to this restaurant because island style was closed for remodeling. I have seen this place a couple of times and decided to give it a try. Im glad i did because now i know never to frequent this restaurant again. I don't care what this place looks like from the outside I'm strictly rating their food and service. First off my wife and i had to request the lunch menu, its not offered. The service was ok my problem was mainly with the food. Chinese food should be bold flavors with fresh vegetables and vibrant colors. This was none of the above. I had the pork and tofu hot pot. Again just plain and boring, plenty of pork and iceberg lettuce?!  Also ordered the shrimp pan fried noodles...very bland and just wasn't very good. Being a chef myself i can imagine that the chefs here just don't care anymore. All in all a very underwhelming experience, nothing special about the service, and absolutely nothing good about the food. I will probably never return


Service at the boulangerie/patisserie is almost always attentive, and eight times out of ten, they're more than willing to offer free samples (as opposed to my asking to sample something and my receiving an eager \"yes, of course!,\" or a stare that says \"I'm too busy to stop and acknowledge your request\").  I'd give four stars in an instant if it weren't for the fact that every time I show up with a gift certificate to use (my employer issues out gift certs to Basha's every year for Thanksgiving and/or Christmas!), it's guaranteed that the transaction will take anywhere from ten to thirty minutes (or more) and at least one or more coworkers' aid.  Armed with this fact, I always make sure I have extra free time before shopping at an AJ's.\n\nIt's best to call early in the morning before 10:30/11 to catch the baker on site if you have any food concerns.  While some of the baked sweet goods are made from scratch, most are from \"proprietary\" mixes.  On my last visit, I opted to buy a \"red velvet muffin with chocolate chips\" without sampling it first, since the nice, young man behind the counter didn't immediately say yes to sampling the baked item (though he did offer to let me try any of the flavored coffees, if I wanted).  It turned out that the sign was wrong, and the muffin did not contain any chocolate chips.  FYI, the muffins here are made from a boxed mix, or so I was told by an older employee behind the counter, who seemed too busy to stop and help, much less greet anyone \"hello.\"  I returned the goods and asked for a refund.\n\nDrip black coffee was OK, and it's always nice to see locally-made chocolates on display...


1 star may be too much. \nI'm going to keep this short and to the facts...9 min til waiter addresses us. 17 min to get lemon for ice water...had to ask twice. 30 min, 30 to get appetizer of hush puppies. 30 min. Really?? \n\nNo plates for app, no silverware. Had to get up and ask host for them. Ordered fish and shrimp and a crab daddy. \n\nCrabs were RIDICULOUSLY hard to crack..they were so soft you had to peel it. It was not fresh at all. \n\nFish was suppose to be crisp and beer battered. It was mush. And the shrimp...no flavor. I killed the cocktail and tarter sauces and asked for more to choke it down. \n\nIt was a sun night around 8:45 pm with hardly any tables...service sucked. Food sucked. Was looking forward to a great seafood meal even though it's Nevada but ugh this was soooo disappointing.


The thing about this place is the food....ie sashimi ,tempura,pot stickers rolls are all good .they serve cocktails but the bar tender/ tenders are slow and do not make a good  drink. Service is always polite but again sometimes slow and inconsistent. tonite they forgot the roll we ordered and we think they gave it to the table next to us allthough it was not on the bill.


Nolia serves upscale Southern cuisine, and my dinner there was one of the best meals I've had in a long time. The pork was tender and the sweet potatoes were perfect. Nolia, in an historic house in Elizabeth, reminded me of Charleston, SC. The fancy, but friendly atmosphere is perfect for a romantic dinner. That location has seen many restaurants. I hope Nolia lasts.


Stop by this place on a whim.  Ordered the Mongolian Beef and Orange Chicken (white meat, which is nice).  The Mongolian Beef was very tasty.  But the Orange Chicken could use a bit of improvement on the flavor.  They got the order ready at the time they said they would.  Also the corn egg soup was nice and light.  Would definitely go back to pick up food on this place.


NEVER Buy a Keg from this store. A month ago I purchase a new kegerator from Amazon and decided to order a local craft brew keg from Bevmo. I called ahead and made sure they had the keg in stock before I went over.\n\nWent in after work and picked up the keg, a gentleman brought it from the back and I didn't think twice about the keg because I was excited just to have my own keg. I get the keg home and start adjusting the CO2 and I fully realized I would have some waste due to the fact that you need to get the pressure right.\n\nFunny thing is after 2 or 3 pitchers the beer was really foamy and tasted really flat, weird I thought since the CO2 was running. I stopped to look at the paper ring around the top of the keg and it said \"Best Before July 2012\" this was the beginning of October 2012.\n\nTHEY SOLD ME A KEG THAT WAS ALMOST 90 DAYS PAST THE LAST DATE TO DRINK!! This keg should have been sold in the late spring.\n\nI called the store and talked to the Keg Manager and at no point in this process did anyone at Bevmo ever take responsibility for the error. They blamed the distributor that rotates the stock. What about the person that checked the stock & reserved the keg? What about the kid that brought the keg to the register?\n\nReluctantly they agreed to replace the keg and when I went to the store they didn't have the replacement of Oak Creek Ale but instead offered me Fat Tire which was a similar replacement. I never received any type of discount for my time and the hassle. And really only got the \"Gee we're really sorry this happened\" but it was pretty hollow.\n\nBottom line is, take your business to a grocery store or Total Wine and More.


My friend set up an all you can eat sweets event for a group she is organizer for, she is also a chocaholic. I like sweets and it was a good deal, so I had to go.\nThe bakery is set up well and the staff was really nice. I started with a iced vanilla coffee, it was good, I'm not a big coffee drinker and I liked it.\nWe were able to try any gelato, one scoop at a time, the pistachio didn't have much taste, but the peanut butter and banana-caramel were so delicious.\nWe were then offered a variety of pastries, cakes, cannolis, mousse parfaits, eclairs, cookies and so much more.They also served artisan chocolates on a chocolate plate...very cool presentation.  It was all okay but not even close to being the best I've had, I miss east coast bakeries so much. The best thing besides the gelato was the coconut macaroon. I didn't like anything that had alot of chocolate on it or in it, it was a little too dark and bitter for me.\nI would definitley go back for gelato.


We ate here last\nMinute. This was the only place open late on a Sunday and I'm glad that we ended up\nHere. The vibe is modern and comfortable. Very spacious and the food is more than bomb. The Lisa Lisa roll is a must! I would definitely eat here again esp since I visit monthly.


Maybe I am just biased as to what I think piano bar atmospheres should be like (lots of singing, audience interaction, places to stand up and dance, and views of the performers from the entire bar), but this place on a Friday night just didn't seem to check off any of those requirements for me.\n\nIt's much smaller than I would have expected, and had a very low energy crowd when I was there (midnight on a Friday). The performers didn't seem to do a ton to help that. This has definitely more of a concert venue for a small crowd than a fun time with fun music. It feels cozy, which just seemed weird for a piano bar that was playing fun music. There is a cover to get in, but there is no reason to ever pay one, nor would it be worth it. Just head next door to Buck and Badger, order a drink (or better yet a shot-ski), and keep the receipt which you can then use that to get yourself in. We managed to find a couple seats at a table in the very back of the room by the bar, but had essentially no view of what was actually happening on stage. There are a lot of tables that do have good views, but they were full when we got there.\n\nThe two people on stage played all of the standard piano sing-along songs, but it certainly isn't the kind of place where you can put your arm around your friends and sway back and forth screaming Styx, Elton John, or John Mellencamp at the top of your lungs. I guess you could all sing to each other across the table while sitting down, but that just isn't as fun. It's probably the atmosphere that they are shooting for, but it didn't seem very fun to me and certainly didn't need a cover charge, especially when the performers make you pay for requests. \n\nThe actual bar earns them some good tidings from me though. I liked the selection of local craft beers that they had on tap. There wasn't a huge selection, but they did have some good options. Prices were a little high for a place that charges cover, but not terrible. The bartenders were good, and did a decent job of getting everyone served. We ordered all our drinks at the bar because we were right next to it, but they did a great job of coming around and clearing out empties and checking on us.\n\nI don't think that this is a place that I would visit again, or if I did I would make it a stop earlier in the night when things were calm and we were just looking for a few drinks in a classier atmosphere. Like I said, this place may have put together exactly what they were going for, but it didn't meet any of my expectations that I have when I want to go to a piano bar.


As usual these people go above and beyond today we showed up 20 minutes before they opened and took a chair outside to wait for opening the very delightful wait person came out side to greet us, I said I know your not open yet we'll just wait out here until your ready, he said no problem were ready do you want to dine here or inside ? We chose inside and we were seated at our fave corner table. This place rocks Great job guys


N9NE was the place to be 5 years ago, let alone 10. It felt like a shell of its former self tonight. Half full on a Friday night, the magic is gone. Prices have gone up over the years, don't mind paying for solid cuisine but $59 for fatty lamb chops, no thanks. Staff worked hard and meant well, but the sizzle is out of this steak.


I went here with my coworker Jared......I don't think we will ever be back....\n\nI have a hard time revisiting a place that has visible bugs?  I am sure all places have problems, but when you have to kill something to finish your meal its not on my list to revisit.  Food did not standout to me so I cannot recommend it, still have tingles down my spine thinking out creapy crawlers.\n\nI think I will stay away and get my mexican grill somewhere else....


First, I have not used their service, but I do thank those that have left reviews regarding that. Rather, today I had a gentleman knocking on doors and offering Armor service. I ignored the technician the first time around (albeit he knew I was home). After he left, I literally printed a \"NO SOLICITING\" sign and stuck it outside on my door because there have been so many door-to-door salesmen in my neighborhood offering stuff. \n\nTo my surprise, a few hours later the technician stopped by again and knocked on my door, as well as rang the door bell. He totally ignored the sign, which is completely disrespectful in my opinion. However, I thought he may have something important to tell me so I opened the door. Ironically, the same \"trucks in the neighborhood\" spiel was used with me (other reviews have mentioned this and it does actually happen). He told me, \"We've gotten a few calls about our trucks being in your neighborhood so we're going around to let people know that we will be in the area for the next couple days...\" That's odd, I thought, I have yet to see such a truck. He then starts writing down all the \"info I need to know\" in case I may consider getting serviced while they're in the neighborhood. Apparently, I am the only one looking at the sign I literally posted a few hours before. \n\nIn short, no, \"Scott,\" I do not want your service. The whole experience was completely rude and disrespectful! And based on the reviews that have been posted, I think people have a clear picture of what kind of company Armor is.


The food here was very good! I ordered the cheese ravioli which was in a lobster tomato sauce (the server said it was spicy but it was definitely not).  My husband ordered the rigatoni bolognese.  Both were very good! The portions were good and the price wasn't bad.\n\nThe service SUCKS.  Our server was an older indian man who ignored us after we ordered just waters to drink (he obviously expected us to order alcohol and kept badgering us to order cocktails throughout the night).  He spent a lot of time talking and joking with his other tables and walked by our empty glasses several times.  We had to ask the bus boy for refiills.  I had to ask for everything twice and sometimes I still didn't get what I asked for (like a straw that I had to keep asking for).  At one point, I ordered an ice tea and never got it.  We had two empty water glasses, no tea, and we were so thirsty I had to get up and find a busser to get us water.  I should have given the tip to the poor guy that had to do our server's job for him because he was busy one table away laughing and joking and ignoring us.\nRUDE!\n\nI always tip generously whether I order alcohol or ice water.  As a server, I myself understand how you hope to get a table that orders a lot of food and alcohol so your bill will be higher and the chances of getting a good tip goes up.  However, I am always nice to each and every one of my tables despite what they order.  I will tip more than usual if we receive good service even if my bill isn't high. \n\nThis place has good food, a good location, but should really work on hiring servers who will get their tables what they order and not have bad attitudes toward people who don't order lots of alcohol.


Stopped in after a long day of travel - service was awful and food not great. Took waitress over 15 minutes to take our drink order.....then order was wrong. she spent the entire time apologizing in an awkward, annoying way...not in a way that helps you forget a little mistake. Ouch.


You haven't lived until you've had the Stetson Chop! It's my favorite salad in the entire world, hands down. The servers are always friendly and they have quite an extensive wine collection; they have a winder (that's a wine binder) because they have so many options.


On the positive side the delivery was quick... The egg rolls were burnt, tasted like they had been refried. The vegetable soup good portion for sure...  The cabbage in the soup had black spots all over!!!  I will pay a few extra bucks for anything else next time..  The last time I will eat there..


I just came back from a  4 day vacation at the Grand Chateau and have nothing but great things to stay about this Hotel. I am a concierge at a rival hotel company but I have to stay this hotel is top notch! I can not reveal what hotel that I work for but I was totally impressed with the customer service that I experienced during my vacation. I am employed with a AAA 4 diamond rated hotel.The employees that I came across were always eager to help all guests. I am in customer service and I sat back and observed all this, all employees were sincere to every guest they came across.\n\nWith all that being said, I have found my home whenever I go to Vegas. Just a hint, I work for the \"happiest place on earth\", and we are tops in customer service. I WILL  be back Grand Chateau!!!!!\n \n The location is just off the strip, valet is great and complimentary, but tip them well, they will take cake care of you! It's great to come back to a property after a nice night partying on the strip that you can just relax, without all the smoke and casino action going on. I just can not say enough about the greatly trained staff  they have. Keep up the excellent service.


I've been to this place a couple times and I've constantly been blown away. It's a bit small and unassuming, but this restaurant is big where it counts.\nThe freshness of the ingredients really shines and the prices are great.\nI recommend you try one of the \"specialty\" items for everyone in your group and ask them to serve them to you back-to-back so you can share. They'll bring you one item at a time until you finish it, at which point another even more delicious dish will be brought out! This way you can try more food, enjoy more flavour and it's a great sharing experience. I'd also recommend having some papaya salad and spring roll to whet your appetite before your feast.\nI love this place!


Its Home Depot. Decent prices & decent materials. convenient locations


Cashiers and hostess were not so friendly.  You know, you get the feeling of,  I hate working here sort of thing.  However, our server was super nice lady. \n\nWhen you walk in, it feesl too Cold.  Entire hotel and food court uses the Energy efficient lighting, that looks like florescent lights, which bring out the cold feeling. And majority of the flooring either a tile or stone finish.  Super modernized, but I think I am used to warmth of carpeted flooring. \n\nGenerally, food is Super salty.  Prime rib was Salty, Oyster was not so fresh, over all food quality is somewhat equal to Hometown Buffet quality.  I think, they should charge around $15 for it.    I think Mirage buffet down the street  is about 5 times better for the price that is similar to Aria Buffet. \n\nWould I go there again... Humm, probably not for the food.


EDIT! So right after I wrote this review/essay, two 5 star reviews caught my eye, one written on 9/13 by michael e. and the other written on 9/14 by john h.  Both of these people have only written 3 reviews, all in the same day and all for hotels owned by The Siegel Group. You have got to be kidding me! On 9/13 and 9/14, I was staying at Rumor!  This is deceptive and insulting. A better star rating isn't going to fix your business. Instead of inventing fake people to rave about your fabulous properties, take that time to fix some shit. Writing fake reviews is the least productive thing you (whoever you are) should be doing right now. Knock it off, get your shit together and run your business. FLAGGED x2! \n\nEchoing the sentiment of at least one other reviewer. I REALLY wanted to like this place. The week they opened (about a year ago), they hosted a small cocktail party for a non-profit organization I am involved in... this was cool. A year later, my girlfriend and I decided to give Rumor a try despite the very (suspicious) mixed bag of reviews. I am sorry to report that our experience reflected most of the bad reviews and very little of the fabulousness described.\n\n1. 3 days before we left, I called the front desk to ask about the availability of the soaking tubs. Our email said they were avail. based on availability/per request. The girl on the phone told me that there was no way to request them. She did not offer any other solution and the call ended awkwardly. Our confirmation also mentioned that you can email questions to the manager. We sent that email. See #7 for the outcome.\n\n2. When we arrived at the hotel we were met by a very friendly valet and a helpful, professional girl (Toni) at the front desk. She was surprised and confused by the info i was given over the phone. She said that the hotel was less than 10% booked and it would have been no problem to block us out a room with a tub.  \n\n3. The Room- I knew that this hotel was for party people. I was prepared for things to be a little worn and rough, but I was bummed that it was actually DIRTY. The bed, couch and bathroom counter were clean but almost every other surface was not. \n- Distractingly strong odor. Sour and smoky despite being a non-smoking room. -Soaking tub had hair by the drain and soap film all over- Side table with removable glass top had filth under the glass \n- Tile shower was filmy - Bathroom sink also had a hair in it\nAfter a long drive from LA, we just wanted to get our vacation started. We decided that instead of being moved to another room, we would suck it up. We decided to just use clorox wipes on everything (we had planned to do it anyway). \n\n4. Dinner- Food was reasonable and we saw the Sun-Thu happy hour on the website. Victor was our waiter (he was great). I ordered a cocktail and the bartender poured it in a plastic ribbed water glass (like the kind Mc Donald's gives you when you ask for water). I asked what was up with the cup. Do I get a plastic cup because it was happy hour? Victor reluctantly informed us that it actually wasn't happy hour. The Manager reserves the right to cancel it at any time. The website says that holidays and events are excluded from happy hour. This Sunday was neither. $9 jack and coke in a bathroom water cup, just because! Food was good, but it didn't matter. The combination disappearing happy hour/lame bartender was a buzz kill. \n\n6. Breakfast- The next morning, we ordered room service and again the food was good, but aside from the oatmeal (served in a real bowl), the waffle and fruit plate were served on flimsy cafeteria-style styrofoam plates. We were told that they were out of to-go containers and they were sorry about the plates. This breakfast was $50. We were not at a taco truck.  REAL PLATES! REAL CUPS! \n\n8. Relaxing by the pool- Being the only people in the pool was great, but the bar at the pool was still not clean since its last use. Trash on the bar, dirty, white vinyl pool furniture. \n\n7. END OF OUR ROPE- After an evening out we came back to an email response from the manager. In addition to the soaking tub question, we had asked about the \"No outside food or drink\" policy we had read about on Yelp. The manager responded with \" We have the no outside food or drink policy for insurance reasons. We can not be responsible for anything you bring in\". WHAT!? Your insurance says that a guest can not bring a bag of Ruffles into their room? A liability? I think not. We immediately showed this email to the girl at the front desk and she said that they do not have that policy anymore. She was very nice and helped us end our stay. \nThis place has been through 8 managers and it shows.  I am sorry Rumor, you are not too fabulous or exclusive to not be clean or consistent. You expect flexibility from your guests but offer very little yourself. Get your staff on the same page and the hair out of your tubs. Otherwise, hourly rates might be more appropriate.


no comment!


Amazing south Indian/Sri Lankan food. I've been going here for 10+ years, and quality has been consistently good. Ambience is not much, but much more relaxed and spaced out than a typical hole in the wall. Place is equally busy with take-out and dine-in crowd, take out crowd is primarily local Sri Lankan, which speaks to the authenticity of the place.\n\nFood is super cheap, and volume is so much that no one leaves hungry. For less than 10$ one could have a 3 course meal (app, main and tea). All the typical curries are on the menu, but go for Dosas( various kinds), ildli, kuttu roti( beware the heat factor, not for ones with fragile stomachs), string hoppers( crushed rice noodle lumps), poori masala( ask for substituting masala with Chana) and Medu wadas are to die for.\n\nIf you crave for heat in blistery Montreal winter, Jolee definitely makes the cut.


I hate the Scottsdale location and Biltmore location is passable. Airport Blanco is superior for both food and service. Ask for Jodi.


This company rocks! We had no worries knowing they were caring for our pooches. They were diligent and detailed with their care.  We will definitely use them again and our dogs look forward to it too!


Everything was fine, just surprised anyhow old of movies they were still playing. Some had been in theaters 3-4 months. Seems to be the jr. High hangout place


Friendly service. They were spot on with the special requests I asked with my order. They made sure to offer sauces and did no ice in my drink per my request. The food came out quick. What more could I ask from Taco Bell


I probably will never buy a cake from anywhere else.  I am totally spoiled. I was treated like a Queen, the shop itself is lovely, and the cake??? OMG!!  I've tried two now, and both were beyond delicious. I bought one small one for my husband for our anniversary and another large one for my daughter's birthday.  It didn't just taste amazing, they took such care in wrapping and appearance.  The customer service is the best I've experienced since I've moved here.  Price? I thought it would be along the same line as the cakes I used to buy in KC where I moved from.  Nope, not as much.  The prices are great.  I LOVE this place!!!!


Customer Service in this store is deplorable.  I have tried to consign several times and run into lack of an organized system and just plain rudeness from the employees. All I want to do is track the items that they accept and know what they sell for. This seems like it could go on some kind of on-line system. Instead, anytime you want to know if your items are available, sold, or donated, you have to ask for a print-out. The staff hates to give printouts and most of them don't know how to do this. I have asked for clarification--\"What should I ask the clerk for--is it an inventory sheet? what is it called?\" I just want to track my sold items and be able to easily pick up items about to expire.\nEvery time I go there they act like I am putting them out and they have no idea what an inventory sheet is.\nREALLY?  I think I have a right to know what is happening with my items. Afterall, Turnstyle is making a nice profit on these. \nIsn't there an easier way for the consigner? This is a business.  Turnstyle is making lots of money on our stuff.\nI would welcome a manager to email me or let me know how to contact her.  I read in the 2/20/14 post that there is a regional manager named Gail. \nGail--pls contact me so that I can give some constructive feedback. I would like to come back and become a consigner again, but your staff Scares me!\nAlso, I think the timeline for how long you keep the items is too short. Two months (sometimes it is this short) is not enough selling time.\nAlso, is there a better way for us consigners to \"find\" our unsold items before the expiration? Otherwise, if you leave them there, you lose all rights to the items. Even if the item sells, if it goes past the expiration date you are not entitled to any of that money.   That sounds ridiculous.  I think 4 months would be a more reasonable time frame for all times of year.\nIn light of all this, I think that the small amount of money you MIGHT make on these purchases is not worth the hassle. I would rather give it to a charity that appreciates it than pad the wallets of Turnstyle executives.


I love this bar, it's my favorite in Vegas. The vibe is laid back and the music is never too loud. I love the art on the walls, the fresh flower arrangements and the eclectic furniture. Christina and Pam have excellent taste and have made this bar a really special place to hang out. The cocktails are tasty and the staff is always friendly! Try the burning bush, it's smokey and delicious!


This place is A-OK indeed. The all-you-can eat is very enticing the first 3 times you have it but after that, I can't even imagine putting myself through that again. All-you-can eat on the menu except sashimi means you will stuffing yourself with rice at the end of the night which is not very enjoyable.\n\nThe best  deal is the kid's Ninja Meal which is what I want to eat every time I go here but I can't...They're very strict on it. I brought my nephew here last time and he was sleeping so I thought I could order this Ninja meal and take it to go for him. Well NO! \"Kid's sleeping can't do it. Only when he wakes up.\" \n\nBottom line. Obviously I'd eat here. But I'm not proud of it. I feel like I'm in a bad relationship where my girlfriend is abusive and I still take it. Thank god there's plenty of fishes in the sea...


Want to learn how to play golf? This is the place.\n\nI started last summer with the 101 lesson with Chris Leatherman, who is a great instructor for a beginner like me, or people who have been playing casually like some other people in the class.\n\nClasses are very intimate, only 4-8 people per group, and very moderately priced. One-on-one lessons are also available, as well as intermediate and all-women classes.\n\nThe people who work there are laid-back and accommodating. I'm on a first name and joking basis with all of them, as they just tend to put you at ease, give you the occasional tip, or just shoot the breeze. \n\nThe driving range is great. Options range from private booths for both lefties and righties, off the group, and also up on the deck. The chipping range is large, and has a sand pit to practice out of. There are also two large and well-kept putting greens. \n\nEn short, schedule some lessons, grab a bucket of beers and enjoy the range and good conversation. The place is open late with good lighting, in a convenient location.


LOOOOVE this place!! PAD Thai is delicious :)


Came here today right after writing my first review. This is my updated review so please read that review first before reading this one. \n\nI can say I'm honestly disappointed and upset. Got the full wash this time and I still ended up with water spots PLUS a bad interior job. I had to come back for them to finish cleaning up my car.\n\nThis time a younger kid cleaned my car and he did the worst job ever. I watched the cleaning process the whole time and he didn't even bother wiping down the seats or most of the interior. Seemed like he was focusing drying the windows only. 90% of the time was him just wiping the windows. I was left with dirt and dust on the door trims, pedals, floor mats, and parts of my dashboard. I had to wipe off all the dirt and dust with my palm. There was still pieces of crumbs left on the floor and inside my leather seats too. I had to pick up and throw away the the crumbs after paying for a $21 wash + tip. I shouldn't be cleaning my own car after leaving here.\n\nUnfortunately, I'm also led to believe that Alamo can causes swirl marks in your paint during the wash process. I believe this because I've paid a lot of money to get my car clay bar'd and buffed/sanded prior. After bringing my car here I've noticed swirl marks and scratches appear again. I don't want to believe this because I liked bringing my car here so prove me wrong on this. Alamo's the only place that's touched my car after getting the swirl marks and scratches removed.\n\nMy experience today was the worst out of all times I've visited. I've been coming here for about a year now. Not only was I left with water spots AGAIN but the entire interior job was poorly done this time. I'm giving this place one more chance because most of my other visits were positive. I'm so disappointed because they use to wash cars so well but it's seems like it's going downhill now. I guess its just a hit or miss coming here. If I have one more experience like this I'm taking my business to Windy City Wash & Wax every single week.


Green Acres killed my 3 dogs and 19 others last week. I hope they have shut down. Yelp please don't delete this truthful post as you have all the others. You could be saving a dogs life by keeping this up !


I can now say I've dined at Ruth's Chris and I can also say that I just don't get the hype.  The food was fine, no complaints.  But for the price I expected a really spectacular meal and I got an ok meal.  \nI got chicken and my husband had the filet.  Again, no complaints about the food but we felt we could get what we had at a lot of places.\n\nThe service was good - We had reservations during restarurant week and I was impressed that we were seated almost exactly on time based on how busy they were.  Our server was fantastic and attentive.  \n\n\nTo Sum up - not a place I would return to.


We visited Firefly on Paradise last week for lunch. We ordered paella [saffron rice, clams, shrimp, calamari, chicken, Spanish chorizo sausage], Pulpo asado [marinated and grilled octopus, potato, tomato], and Terra y Mare skewers [grilled shrimp, filet mignon, chorizo sausage, salsa verde]. They all tasted good, except that we are not fond of pulpo asado as much. In general we like the food and the service was great. Everyone there was courteous and polite, and make you feel very comfortable and make the meal more enjoyable that way. We like it here for a casual lunch. =)


So glad we stood in line at 9 pm because the lines were wrapping around the mall and almost to the casino at around midnight and the line was not moving probably because it hit it's limit or they were only letting in people who had a reserved table. $$$$$ Very expensive bottle service so we skipped all that jazz. Got in around 9:30pm, got our drinks, sat on one of those chairs in the pool and we were good to go. The music was like top 40 / KIIS FM dj/mash up style. I love mash ups but it was like a rap song with an rnb song and it was more of a mix than a mash. I don't know, it was odd but still ok when drinking strong drinks. We danced a bit or more like swayed cause it was too crowded. Decor was nice, half inside / half outside was nice, gambling at the club was nice, sitting by the pool was nice, people were nice, and the bathroom service was crazy nice but i think the music makes the place for me and this was just OK in my book.


Are you supposed to be drunk for this? On drugs?  Well I was neither and man, was it weird! \n\nThis was my 2nd Cirque show (I've been to 3 now) and my first on in Vegas.  As always, the acrobatics were great and the production set was beautiful.\n\nThis was by far, the trippy-est Cirque show I've been to though.  The baby giggles and head were so creepy and weird!  \n\nCirque is always beautiful but I get the impression this isn't the best they can do in Vegas either.


I love these fountains! I can sit there and watch them for hours.....They are beautiful and, even better, they are free! Can't beat it for sure.


I have such a love-hate relationship with this spot. My office orders from here often, and every single time there's an issue. It takes twice the time we were quoted, there's something missing from or wrong with our order, the delivery driver doesn't bring any change - there's always something. \n\nWhile the employees seem a little on the \"slow\" side, they're at least usually pleasant - with the exception of a woman I spoke to who said she was the owner. Placing my order with her took even longer than it usually does due to my having to answer questions 2 & 3 times, we waited 20 minutes longer than the 45 minutes we were quoted, AND she was downright snippity with me throughout the entire interaction. \n\nSo why the heck do we keep ordering from this place? Because the food is just that. damn. good. Seriously. Their sandwiches are piled high with inventive, high-quality ingredients and always taste fresh and well-made. And don't even get me started on their cookies! They are spec-freaking-tacular - huge, gooey, moist, and often still warm from the oven. \n\nSo, the service? Thoroughly \"meh\". But the food keeps us toiling through the arduous ordering process.  Thus, 3 stars - right in between 1 star service and 5 star food.


Amazing! The woman inline next to me was back for the second time today. It's THAT good.  I ordered the Ahi Tuna appetizer and the Kale salad.  Both were amazing!  I polished it off with the Chocolate Lava Cake.  It's gluten free!  WINNING!\n\nNOTE!  The address says Grand Canyon, but it's in a little strip mall in front of Target  in the same parking lot.  If you are coming from the 215 on Flamingo, go through the light at Grand Canyon and make the next left.  You will see it on the right-hand side.


Their hummus is delicious, and that is the ONLY good thing about this place. In fact, the only reason I have gone here more than a few times is because my boyfriend liked it and he was paying, but I would have rather eaten a bowl of cereal. And I'm super easy to please when it comes to Greek food as I love all of it. (My favorite place is Saba's on Tatum and Bell, save yourself and GO THERE it's fantastic)\n\nTERRIBLE SERVICE. Every time I have gone here I have felt completely awkward and unwelcome, not the type of vibe I'm paying $20 for. The waiters have been so rude and unhelpful and always look stoned.


Overall,  good buffet selection.  Went there on Valentine's day craving for some seafood buffet.  They served complimentary champagne and unlimited lobster claws that night. The line was long but it was  worth the wait.  Asian dishes could be improved, I think.


The location can be deceiving,  inside believe it or not the Circus Circus Casino. While the casino may be low end  this place is really an excellent steak house. I've been here twice and the quality has always been high. It's a traditional atmosphere, dark with booths lining the walls. ... a darker more upscale Izzy's?  I find it a more relaxing and friendlier place than Smith & wellinskys on the strip. \nYou walk in past the glass walled fridge /meat locker where I guess they age the steaks. There is a small cozy bar off to the side to wait for your reservation. The prices and portions are reasonable. The steaks are properly cooked to order. Some of our group whined that the steaks weren't  marinated or drowned in sauce. I find that a blessing. I like some sauces, (Izzy's medallions au poivre) but many places ruin the meat with it. \nIt's well worth the trip off the Strip.


Yogurtland is one of the better yogurt shops in the valley.\n\nA few indicators of a good yogurt place:\n-Always packed\n-A variety of flavors that swtich out frequently\n-A family friendly environment \n... and Yogurtland meets all of these standards. \n\nThe only con for Yogurtland is that sometimes the machines are a little dirty, becasue the staff is usually in the back room or behind the counter, other than that it is great. \n\nI like how they let you do your own samples, becuase some other local yogurt stores don't let you do that. \n\nAlso, I like that they have two sizes of cups available 16 ounces, and 20 ounces. \n\nWhat i LOVE about Yogurtland is their tart and their sprinkles (but they call them \"Jimmies\"). Their tart is the best that I've had at any yogurt store in the valley. It is refreshing, and sweet, (while tart at the same time?), and doens't give your mouth that dry feeling that some other tarts do. Also, their sprinkles are to die for. I don't know where they buy their sprinkles or what they do to them, but they are the perfect consistency- and for those of you that are less familiar with sprinkles- some come crunchy and the others come soft- and Yogurtlands are the softest of soft! Definitely a win for me!


Best doughnuts = Krispy Kreme! And this location has wonderful friendly staff as well as being clean and well kept.


Was not impressed by my dinner. How does one prepare Marinara Sauce without garlic? No recommendations coming from this dissatisfied party.


This place is terrible. The waiters are on their cell phones most of the time. Management allows other patrons to scream, yell and cuss at the television as well as other patrons, all while banging on tables and the bar.


I'm an Italian-American from the NJ/NY area. Sorry, North doesn't do it for me. Some of the flavor ideas/combinations to me are a little bizarre and don't work. The ricotta gnocchi with short rib and horseradish crema to me was like eating a steak sandwich, rather than a pasta dish.  I just wasn't a fan of the flavors-well, the horseradish crema-which was the ONLY flavor in the dish. And as another reviewer pointed out, the pasta did have some oil (or butter?) visibly separating, which was a little unappetizing. My husband had the \"house specialty,\" the pasta bolognese, which also wasn't so good. Limp pasta and sausage-heavy bolognese. -No depth of flavor, one note.  Sorry, fresh, delicious pasta dishes shouldn't be that hard to achieve for an Italian restaurant.  Fox Concepts' Olive and Ivy is much better!!!  It's consistently great. I also happened to have a yummy pasta dish at Fox Concepts' Arrogant Butcher - it was a sweet potato pasta dish. When combined with some of my husband's steak, that was pretty delicious. Without the meat for some savoriness, it was a bit sweet.


I found a employee holiday deal for $48 per night on line, I made reservation and receive a confirmation, a week before my trip,  I called the resort to confirm it, they told me that i reserved the room thru the 3rd party on line, they couldn't help me, I had to contact on line company, I went to the West Gate Resort website and didn't know how did it re-route to other web site.\n\nAt the time of check in, I was up grade to JR. suite without additional charge, I reconfirmed it with the staff inside the VIP lounge, she said yes, free upgrade, BUT when I checked out, they charged $55 upgrade fee PER NIGHT, I argrued with the staff, she said that I requested it, there was nothing she could do to help me since this reservation was online, I spend 20 minutes in the VIP lounge, there was no manager in at that time, I could not do anything but paid it, they already charged my credit card. FOR THE RATE, it wasn't worth the time and hustle to deal with this when you are on vacation... Yu want to enjoy your vacation,\n\n, you can get a better rate or same rate for some hotels on strip, this way you don't have to drive and deal with the traffic


I am going to be the party-pooper here and say that my visit was only so-so. My brother and I both ordered here and neither of us finished our meals. Maybe... we just weren't that hungry.\n\nWith that said, maybe I just don't know good (real) Asian food when I have it in my mouth? This could be the case... or my brother and I both got bad batches. After all, we did stumble in about 15 minutes before they were closing (which generally doesn't make the cooks happy).\n\nThe owner however was super nice. Actually, absurdly nice. He had a demeanor that had us both walking out going... \"could that guy be any more calm?\" Seriously though, I've never met someone so peaceful. \n\nSeeing as how we had never been there the owner also whipped out a little picture book with all the stuff they serve. It was nice for us two un-cultered folks.\n\nWith all this said, would I go again? Not really unless I was right there and someone else wanted to go.


I have found my new go-to appliance service company. They came out the same day and fixed my Refrigerator in minutes all for the cost of the service call price of $55.


I am so excited to have Americas Taco shop in Mesa now!!! Love their food, always good!!!


The staffs was rude and management doesn't seem to care. I would not recommend this hotel to anyone.