I have sat in the dining room as well as the hibachi grill on several occasions at this restaurant. I've never had a bad experience while dining at the grill. The food has always been superb and the chefs are very entertaining!\n\nThe dining room experience is less than satisfactory, however. Each time I've been there for sushi, I've had to wait 30+ minutes for my meal (the wait has always been acknowledged by the staff...last time each waiting table was given complimentary edamame). Not enough sushi chefs (only 1 person was working on each occasion) and/or wait staff.\n\nI'd love to give this restaurant a higher rating, but until I see stellar service throughout the establishment, I have to go with ***.


Having a husband from Cajun country (Lafayette), we decided to give Chez Monieux a try. Hubby ordered catfish with okra and hush puppies. I had the red beans and rice. We also ordered a side of dirty rice. After a little wait (reasonable for the food), our food was served. Catfish was nicely breaded, non-greasy, and well-cooked. Okra was lightly breaded, more lightly than most places, but quite good. Hubby didn't let me try the hush puppies, so they must have been excellent! \n\nAs for the red beans and rice, they came on a GIANT flat plate, with a large amount of beans, a fair amount of sausage, and a somewhat small serving of rice, plopped next to the side of the beans. Now, I'm no Cajun, but this is not how red beans and rice should be served. The rice should be on the bottom, and the beans should go on top... That being said, the taste of the beans was decent (although not as mushy as red beans normally are), and the sausage quite good, so I wasn't too disappointed given that this is Cajun food in Arizona.\n\nFinally, the dirty rice... Well, let's just say, this isn't the dirty rice we expected. It was white rice with red and green peppers. Dirty rice is called dirty because it has pieces of chicken liver or giblets in it. I know that sounds a bit gross, but it's authentic and really tasty! So, skip the dirty rice at Chez Monieux .\n\nChez Monieux's service was very friendly, and everything looked clean enough (though somewhat spartan). I think it would be more lively on a night when they have live music (we actually sat on the stage). Anyway, I'll give them another try with friends, and this time I'll order the catfish!


Review for club only.\n\nDo you enjoy not being able to breathe in a hot over crowded gaudy club? Then this is for you! Push and shove your way to get into a more crowded area just to be shooed away by the security. \n\nIn one sentence, you will hate yourself if you attempt to go here. Unless you have VIP tickets (or eat at the restaurant before hand) you will be in line for an hour. Luckily we were \"VIPs\". So we head up 3 flights of stairs to get into the club (good luck ladies in heels) and have to shove our way through masses of people. \n\nIf you are not sure to come here or not, just don't. You can't move, you can't breathe, it's hot as hell, I left after about 3 minutes. I would have wanted my money back had I not gotten in for free. Plus the staged \"flower bra\" girls in the baths look like they hate their lives. \n\nWhy are stupid vegas clubs like this more about showing off than having fun? Roped off VIP areas, can't even get to the main floor, screw this place.


Drove in, got our spot, and 'enjoyed' Paranormal Activity 4. Please note, however, my rating is not based on any of the following:\n\n1) The movie we saw\n2) The Drive-In Experience (Generally-speaking)\n3) The optimal drive-in\n\nNow, the third point makes this difficult because I am not really a drive-in connoisseur. However, given that there are not any other drive-ins within a reasonable distance of WWG9, treat this review as more of a focused audit of one business. \n\nThe big pros of this place is that is it big, organized, and a great value. They have a pretty broad selection of movies playing and the one staff member I did deal with, the ticket girl, was friendly and efficient. Also, check out their website. It's good (that's the only word I can think for it).\n\nThe nothings of the place are: \nThat it is far from you -- an item another poster actually complained about like it's going to be cost-effective to put a parking lot (essentially) of that size in downtown Scottsdale.\nThe ghetto-bird is flying around -- I see the thing if I am at the park at night. It doesn't make me knock the rating of the park (the drunk guy rubbing one out and inviting me into the bathroom does). It isn't even distracting. \nIt is in the Avenues -- I get it. The Avenues are bad. But I saw no security issues and, frankly, if your car gets jacked at a drive-in theater, you are probably doing something wrong. \n\nNow, the con: The screen and sound are a little blurry. Now, I will admit right off that this may have been more of a factor of me watching PA4 than anything about the theater being imperfect. Maybe this is just part of the 'drive inn experience' and I doubt it would have bothered me as much if I had been watching the Expendables 2 or some other film that you don't really focus on much for the details. \n\nAll said, especially now when the weather is nice, it's a brilliant move to head out to WWG9 with some In N Out and a couple blankets.


Honestly, I'm very surprised at how disappointing my experience was. We showed up around 6 on a weeknight and the place was pretty empty. Strangely, we weren't greeted by anyone when we came in, and we weren't sure if that meant we were supposed to wait or seat ourselves, so we waited and felt awkward about it. After about a minute and a half, one of the servers came out and noticed us standing there so he refilled someone's water and then showed us to our table.\n\nThe service was fine, no real complaints there. We ordered the Grapes, Arugula, and Ricotta Flatbread for the appetizer. For the entrees we ordered the Shrimp Po' Boy and the Chicken Parmigiana. The flatbread had great flavors, but it was seriously unwieldy. I admit that I can, at times, be coordinationally-challenged... but in my defense this was a piece of flatbread that had grapes and candied walnuts sitting on it, with no sharp knife to cut it into pieces. We ended up with a lot of sticky balsamic glaze on our hands, and I personally got a couple of grapes and walnuts in my lap and on the floor. So that was fun. \n\nHer Shrimp Po' Boy sandwich was good. Though in my opinion the small garnish salad on the side was a little measly looking. My Chicken Parmigiana was kind of crazy. The chicken itself was this massive flattened piece of chicken that covered almost the entire plate. I have never seen a piece of chicken like this, I wish I had taken a picture. Anyway, it was breaded and fried, and then set on top of a pile of watery, bland spaghetti. And I mean watery as in, when I tipped the bowl, about a quarter cup of water came forth. That was the water that hadn't already absorbed into the bottom of the chicken breading. It was soggy and strange and disappointing. The flavor of the chicken and breading was good, but I couldn't get over the sog factor. The pasta was unappetizing and I couldn't really eat much of it. \n\nThe cocktails were nothing to write home about, especially for the price. I got something with \"fresh\" blueberries in it... and dared to eat one of them. It had no flavor, other than the taste of (possibly) freezer burn.. and the mealy texture that fruit sometimes gets. It was very gross.\n\nThe last thing I feel like mentioning just for the sake of being a complainer is that they were playing a collection of popular songs covered by someone on piano/violin. This included Sweet Child O' Mine by Guns N' Roses, and Unforgiven (I think?) by Metallica. Though there were no vocals in the recording, that didn't stop the guy at the table next to us from rocking out with his best Axl Rose impression. It made for an interesting ambiance, but it wasn't quite my cup o' tea.\n\nBottom line, I won't be back, and I won't be recommending it to anyone. I'm not much of a Yelp reviewer but this place has such amazing ratings I was left feeling confused by my experience and thought I should chime in.


This is such a classic restaurant. I love going here after a little Forum shopping. I have never had anything bad and the service is always excellent.\n\nMy favorite appetizer is the Sesame Seared Ahi Tuna and the Carpaccio of Beef Tenderloin- Delicious! I always get the Beefsteak Tomato Capri because it is my all time favorite salad. The Linguine and Clams Sauce is excellent if you are looking for a pasta dish. The Chilean Sea Bass is also a great choice for a light fish dinner.\n\nFor dessert the Key Lime Pie is a must. This restaurant will not disappoint.


My fiance and I discovered Alexis while moving into the area. Covered in moving filth, hungry, and not wanting to talk to anyone (including each other) after a long day of hauling boxes up and down stairs we stumbled into the diner. Decor is drab and out dated, but who cares. We went 3 times that week until I un packed our pans, perfect spot for a club sandwich and a cup of way too salty chili (which I really like). All brought to your table my a surly older lady that is vaguely reminiscent of Flo, I always expect her to tell someone to kiss her gits. Its nothing amazing, but its not horrible, and you can find at least five members of the family that owns it in the corner booth near the kitchen at any given time.


Service was a little slow. Sat there about 8 minutes before they asked what we wanted to drink. After that though, it flew! Food was ready quickly and came out pipping hot.\n\nThe Sage Chicken and Waffles were worth the trip from the Strip. Wife and MIL shared a hash skillet that they oo'd and ahh'd over. The kid ate a chocolate-chip pancake and smiled the whole time.\n\nPricey, but delicious.


So excited to see a Vietnamese restaurant in Edinburgh. Had the Goi Cuon (Fresh Spring Rolls) and Pho Bo Tai (Noodle Soup with Raw Beef) -- cause any decent Vietnamese shop has gotta have good Pho, and in Edinburgh, hot soup always goes well with wet weather.  The soup broth was nice, but the beef was tough and noodles chewy. How can you mess that up? So sad...


I ordered iced americano and sat here for longest time and went to check on my drink. My coffee was sitting there half way melted. Do they not call out when the order is ready? SMH.


I recently (regrettably) visited this Frite Alors,  My partner and I thought it would be a good choice since the menu had a few vegetarian options and I'm vegetarian.  I ordered the Croque Vegetarian with fries; it seemed like a good choice - until the sandwich came and there was a chunk of ground beef in it.  Fine for meat-eaters; not fine for vegetarians.  \n\nWe alerted our waitress to this fact; she told us it must have have been an accident, but offered no apology, no concern, or no new sandwich.  Further, she told us that the fries aren't even vegetarian because they're cooked in beef fat.  \n\nWe then told her it would be a good idea to tell customers who order a vegetarian meal that the fries are not in fact vegetarian, since it's not mentioned anywhere on the menu.  She told us that she eats meat, but sometimes orders the vegetarian sandwich because she 'likes avocados', so there's no need to tell customers about the fries.  Additionally, she told us the restaurant specializes in Belgian style fries, suggesting everyone must already know the fries are cooked in beef fat.  Perhaps they know in Belgium - but we're in Quebec.  It's not uncommon to assume that fries are cooked in vegetable oil.\n\nSome things this restaurant should note: \n\nIf you have vegetarian items on your menu, your servers probably should NOT assume the customer ordered it because he 'eats meat but likes vegetables'.  \n\nIf you have vegetarian items on your menu, your servers probably SHOULD assume vegetarians will order it. \n\nIf you have vegetarian options on your menu, you should consider indicating that the fries are not in fact vegetarian.  \n\nNot all vegetarians are vegetarian by choice.


Like Denny's, but more overpriced. I enjoyed my carrot apple bundt-shaped muffin and had a nice waitress. No ambiance to speak of, unless Denny's is your game.


I probably shouldn't be allowed to review the Western given how, um, inebriated I was when I was there last February. But actually, inebriated is the best way to experience the Western. This ain't the kind of casino that you come to Vegas for, but if you're an aficionado of \"dirty Vegas\" like I am, it's the kind of casino that keeps you coming back.\n\nThe Western is a few blocks from the Fremont Street Experience on the other side of the new \"Fremont East\" district. I highly recommend a few drinks at the Griffin or one of the other bars before you head to the Western. Get a nice buzz on, amble over to the Western, and play some $1 blackjack. The drinks will keep coming pretty regularly, and if you've had a few before you come, you won't notice how bad the well liquor is. \n\nOh. And wash your hands when you leave. Seriously, you don't know where those chips have been.


After much anticipation, I finally made it out to Baoding...for lunch.\n\nI had the chef's special: Szechuan shrimp, chicken and beef with brown rice. It wasn't horrible, but it was bland. Very bland. I expected spicy as the description stated, but its about as spicy as a spicy chicken from Wendys. The baby corn in the dish tastes like it was just taken out of it's soaking liquid (or can) and thrown right in without being drained. It tasted very watery and has not absorbed any flavor from the gravy (and yes I know the corn won't absorb much flavor at all).\n\nSince this restaurant is highly praised, I just going to have to come back another time. Maybe for dinner and I'll just hope they won't disappoint me then too.  \n\nOn the plus side though, my fortune says, \"You will inherit money and jewelry.\" Wait a second, hmm.... inherit? That isn't necessarily a good thing is it?


We have family in Louisiana, so we know great Cajun cooking.  The food, service and atmosphere were all excellent.  The cost of a glass of house wine was $13.00 and whoever heard of a martini glass too small to hold three olives for $12.00?  The bar prices need to get a reality check.


If you think Brixx is good pizza then you have never had good pizza. The crust is bland and some how manages to be dense and chewy despite being thin. One question has bugged each time I have gone to any a Brixx location; how are they allowed to call themselves \"wood-fired\" when THERE IS NO WOOD in the place?? Even for the pizza waste land that is Charlotte, Brixx is disappointing.\n\nThe one saving grace may be the drink menu. There is a variety of beer and an om wine list. Specials are not great but prices on the list are reasonable.


LADIES BEWARE..\n\nIf you're an out of towner and want to die, stay here.  My gf and I stayed at the Cosmopolitan during a visit to LV for my bday and upgraded to a suite, with balcony, upon arrival.  The room was nicely decorated but dirty.  The bathroom had white stains all over the marbletopped counter and there was dust all over the paintings/fixtures in the room.  We cleaned the dust off with towels and used lysol wipes (yeah me for packing them!!) to disinfect the bathroom before getting ready to head out.  After returning to our room around 3am, we fell out but were awakened by someone banging on our room door.  Thinking some sort of emergency situation was going on, we jumped out of bed and ran to look out the keyhole to find a BEYOND DRUNK man going to town on the door.  We called the front desk and asked that he be removed, however 15 minutes went by, STILL NO SECURITY.  Afraid and exhausted, we tried to reason with the gentleman who now had his pinky finger in his mouth and seemed to be rubbing his lower body with his other hand.  He continued banging and then had the audacity to put his eye up to the peephole, trying to see into our room.  We called the front desk again and were told that security was not on site and that we simply had to wait.  There was nothing they were able or really going to do until the offsite security got there.  After what seemed like forever, the banging stopped and the man sat down in front of our door.  We ended up not being able to leave for a 8am excursion we purchased tickets for.  When we got to the front desk, we were connected to security who confirmed that they received the complaint and that the gentleman was removed in an indecent state from our front door.  When we asked what they meant by \"indecent\" they refused to go into detail and stated that their reasoning for not contacting us to let us know it were safe to leave the room was because they did not know how to reach us.  Umm..didn't you just say you removed him from in front of our room?! We called from the phone in our room, how were you not able to knock on the door, show your badge and let us know what was going on..wtf?!  We complained to the Manager who must have had a nice big delicious mug of BITCH for breakfast.  She basically told us she did not care since the situation was over and that it really was not any of our business as to what state the man was in when they found him.  We later filed a report with security and were told that the man - \"Nick\" was naked in front of our door and had to be restrained and removed from the floor.  He was not a guest..he was a trespasser and they had NO CLUE as to how he was able to gain access to the hotel, let alone get up to our floor without having a keycard for the elevator.  \n\nBE VERY CAREFUL LADIES.  The Cosmopolitan and their staff does not care about anything but getting your money, especially not your safety.  \"Nick\" and his naked behind could have raped and killed someone and they would have covered it up, I promise.


Nobu is AWESOME. I've never been to a Nobu before until this past weekend when I was in Vegas for a bachelorette party. The decor inside the restaurant was pretty nice. Service wasn't too bad, but it could have been a pinch better. Felt like our waitress was spread out a little too thin and trying to cover too many tables, but when she was around, she gave us the time and explained things pretty thoroughly.\n\nMy favorite dish of the night was the Yellowtail Sashimi with jalapeno (I normally don't like raw fish, but this one was freaking awesome!), lobster salad (I normally don't eat fields of green salad, but this was an exception!), miso black cod (very yummy), the bento box dessert was great (esp the chocolate flourless cake which was very soft) and the mango caramel ice cream dessert. The ice cream was lighted flavored mango and there were caramel bits in there that was just great. Probably my favorite dessert that I've ever had.\n\nOverall the food was fantastic. Definitely would head back to Nobu again next time I'm in Vegas. They're opening one closeby and I'll be definitely dining there in the future.


Was in Scottsdale for Spring Training and looking to get a great steak.  Everyone I asked kept telling me to go to Mastro's Ocean Club.  now I know why.  From the minute you walk in, you are surrounded by excitement.  The bar area was packed, but not so bad that you could not get a drink.   The meals were fantastic and the steak was prob one of the 3 best I have ever enjoyed.  Highly recommend inf you are in Scottsdale.   Not cheap, but worth it.


This is my first visit to this location, I have been to other locations and enjoyed the evening. The food was good , however the service was extremely rushed! The appetizer had barely been served when the entree followed. Not a very relaxing evening.


It is my firm belief that Small hole in the Wall BBQ/ Southern places should be given their own set of common customer service rules...I have noticed the small places seem to go at their own pace, forget and change orders midstream and frequently end up treating you like you are visiting at their home not their restaurant. \nMemphis has this type of feel. We got there right at opening and that created \"speedbumps\" , still counting change,  putting chairs down , food not made yet...but the good news is this place is delicious in my book. \nAfter finally getting our order straightened out ...I had yummy Beef ribs with a lovely pink ring that scream I have been smoked.  the coleslaw was unususua and I loved it ...guess what it was mustard based..loved the taste and the sweet sour effect of sugar in the dressing with the mustard.  husband had the Pulled pork but it wasn't quite as yummy as my ribs, he didn't adore the sugary bbq sauce that had a peppery back kick. Oh well  guess he should have gotten the ribs.  \nSo the  next  time you are in Buckeye stop  bye  and give it a try .


A very nice place to stay.  Friendly people.  Clean and comfortable.  My only complaint was the hidden resort fee to cover the \"free\" wi-fi.  I realize it's Vegas which is the land of deception, but I guess I expected more from a Merriott.  \nThat being said, it was worth the money even after I had to pay the hidden resort fee.


I stayed here one night with a friend recently during the March Madness festivities. The location on the strip is great and overall is a nice hotel. The walk to the elevator and then to our room was a bit of a trek, but not too bad. I'm not sure what my friend paid or booked, but it was a double bed room and had a nice separate shower/ bath tub combo. The view was the backside of the strip so not much to look at. \n\nI had wanted to go to the pool the first day we were there but we had to wait until noon for it to open which was annoying. We waited in the bar outside the elevates and they had $9 mimosa & Bloody Mary specials so not all was lost. We ended up just doing a lap around the pool deck and not staying as the pool was nothing special. \n\nMy biggest complaint was that the helpful old security guard gave me unsolicited directions which ended up having me walk an extra mile through the Bally's construction zone just trying to get back to the strip after he told me about \"a great short cut\". Never again Wyatt, never again...


Ok We are not the typical sushi eaters but we wanted a lighter meal so we figured let's go.   We got the couger roll and one with jalape\u00f1os and spicy tuna.  My husband is now a fan of sushi.   We also had some seaweed salad- very tasty.  The service was fantastic and our selection was based our servers recommendation after he found out what we wanted.   I would definately go here again and we appreciated how helpful everyone was.


Took our guests from Ohio to see this unique place, and we wanted to see it too. We waited over 45 minutes and no one showed to open the gates. Very under managed and disorganized. We left to see other sites, could not wait all day!!


I came here with a group of 5 girls celebrating a birthday on a Friday night, and I had a great time here. The bar wasn't too crowded around 9:30, and we were able to sit and hang out. \n\nThe reason why we went here at all was because I am a fan of Drinking Made Easy, and in their Charlotte episode they came to Prohibition and got 2 drinks: One called a Chocolate Covered Strawberry shot, and the other was called American pie martini. \n\nWhen we got there, we were served by the bartender in the show! I was so excited, but tried to not be a huge dork (I may have only marginally succeeded). She made us the chocolate covered strawberry which includes strawberry moonshine, and was quite a large shot. None of us could take it down in one go at it. We also had the American pie, which is made with whipped cream vodka, and it was delish as well, although she told us she was out of the crushed graham cracker crumbs that normally rim the glass. \n\nOverall, great experience, I would definitely recommend. If you get there before 10:30, no cover!


Pho wasnt all that great, but a great way to cure a hangover...\nbroth wasnt good and the waiters and waitresses forgot alotta things that we ordered.


I was generous with a 2 star rating only because they have 2 good bartenders and its a good place to grab a quick six pack. However, the manager is rude, the food that was once decent is now terrible (I've recieved food with hair in it, and have waited over half an hour for half a dozen wings that made me incredibly sick.) Also the crowd they attract isn't a good one. It's hard to walk in to get a 6pack without someone trying to pick a fight. I try to avoid this place. Also a waitress tried to argue that creamy italian was ranch. No, it's not.


The other day, I spent most of my night time at the Greenland Super market :)  Well, I had a dinner at Greenland food court, got some groceries at the market, and wanted to stop at Tiffany Coffee to try their shaved ice. I had a small 'Green Tea Shaved Ice-$5'.  It came with sliced strawberries, kiwii, mango, banana, red bean, green tea powder, mochi, condensed milk, & coffee flavored boba.  It was pretty good but I wanted more of fruits on my shaved ice. I was pretty satisfied with my cold dessert which wasn't too sweet at all :p \nMaybe, scorching hot on sunny days, It will be a good idea to try it. Perfect dessert for summer!!!


This is my second visit and likely my last. I was so disappointed in the food quality and service. I treated a friend to the table d'hote and was horrified that she received a burnt  puck of beef after waiting an unreasonable amount of time. The fact the server did not even acknowledge the poor quality/presentation and never asked if we enjoyed the meal, reflects the nonchalance attitude of this place. I am a firm  believer that a sever is the representative of the food and the establishment. And when they don't take ownership of the experience, there's no reason to go back.


so i wake up from my power nap with a super craving for chicken enchiladas. after talking my boyfriend into going with me on the epic hunt for food we take a drive to super Burrito i have never had before). Upon arrival we ordered a carne asada burrito, an order of beef enchiladas (for him) , and an order of chicken enchiladas (for me) with a medium coke. Pulling up to the window we wait and then receive our food. We stopped a few more places after that at the request of the boy and by the time we arrived back i sweating and breathing heavier than a fat girl at a chili fest. I opened the first take out box to find.....beef enchiladas. I opened the second box and found......CHEESE!?!?!? I definitely did not order cheese, that's like going to a burger place and being handed a bun with a slice of cheese. Wheres my damn patty?!?! So here i sit still hungry and now super aggravated.


My sister and I visited this store while on vacation and we both had a wonderful experience! Curtis helped us and he was amazing! He was very friendly and helpful and explained the materials to us and also how the garments should fit. We both walked out of the store with a couple of items and a great recommendation to a wonderful cafe nearby that sells amazing vegan desserts.\n\nI signed up for a yelp account just to post this review for Curtis. If you are reading this, thanks again!


Since I don't live far away from here, I stopped by one day to check it out.  And it seemed pretty sweet to see cheap prices and give myself a Teriyaki bowl.  I nearly snap vomited, luckily I made it to the toilet first.\n\nI normally would like to give the benefit of the doubt, but I cannot get past this.  Unfortunately this is the first and last impression AA Hawaiian BBQ has given me.


Went there for lunch last Friday with my wife sat outside good atmosphere, flat bread was great!! The app's were good as well. I'll try it again


\"WU DINNAE NEED THEM INGLISH! WU CUN LOOK EFTER WURSEL BUCOZ  WUR A NATION!!!!\"\n\n\"FFFFRRREEEEEDDDOOOOOOMMMMMMM!!!!!!!!!!!!\"\n\nThe cultural cringe is alive and well.


Don't bother with this location. They don't carry hardly any inventory. Online it will say this location has something in stock-it doesn't!


Saw positive reviews for Sushi Avenue and decided to stop by and try Sushi Avenue.  The employees there are very nice and care about their customers.  The Food is the best!!  I had Octapus and fresh water eel sushi as well as their Teryaki Chicken plate.  I would deffinetly suggest going.


This restaurant consistently lacks any type of service whatsoever. I did not realize picking up an order for my friend can create confusion with the staff. Whoever took the order did not even place the order. Instead of telling me to patiently wait and that they will rush the order, they just looked at each other confused and pretended I was not there. I told one of the server to \"forget it.\" Instead of stopping me, perhaps offering a drink while I wait for them to rush the order, they just let me walk out. I guess business is not needed in this town that you would not do anything when a customer walks out unsatisfied.


Typical \"upscalish morning caf\u00e9\" type place, with your expected menu of breakfast sandwiches and brunch fare.\n\nThe kickers are three: 1) Their bakery items rule school; even the doughnuts are great- you can tell they don't fry them in sickening soy oil like most places (owner said they do so in butter) and the chocolate frosting *gasp* tastes like and IS real chocolate! \n2) This area, \"Arcadia,\" isn't much for such upscale places (besides maybe the organic eatery, Beckett's Table, next door) so it's kind of a diamond in the rough if you're in that dumb place.  \n\n3) The staff is bad-ass. I say that not in the way of positive thumbs up and smiles all-around, but in the way that they will show their irritation with you at the drop of a hat and respond rudely with no qualms, whatsoever. The owner guy looks pissed constantly, and seems the staff passes their bad treatment on to YOU. I have to hold back from laughing anytime I go in since they're so heavy with that stuff.\n\nIf you're in the area in the morn', hungry, and you don't want to die from food poisoning by eating BoSa doughnuts or the mexican \"food\" that's nearby (Cerritos, I believe), I'd say give Acacia a whirl. Just don't go in there if'n you're thin-skinned.


I'm pulling a total hipster move, but.... This place was cooler when it first (re)opened.\n\nSorry.\n\nAnyway, Atomic was a five-star joint for me for a long time.  They played 80s tunes on the jukebox, their specialty drinks were good, there was an interesting crowd, and you always wound up in a conversation with a stranger.  I still love the place but have to knock off a star.  Ever since the press coverage/Anthony Bourdain special/Holly Madison sightings, Atomic has been swarmed.  It's not so easy to strike up a conversation with the person in the bar stool next to you with groups of people hovering over your head.  The specialty drinks are no longer made with love cause the bartender has a line of people that want to buy a beer.  But the music is still great.\n\nThere was even one incident where we sat down at the bar and waited for 20 minutes and no one even acknowledged us let alone took our order.  So we finally left and went to Velveteen instead.\n\nIt's best to be here with a group of people you can get rowdy with on the weekends.  Or if you prefer something more tame, come during the week.  I also recommend visiting during the day- you'll meet a few old timers that have been drinking at this bar since the test site blasts.  \n\nStick with the beer (they have a good selection) or easy-to-make cocktails.  If the bartenders aren't swamped, the Hunter S Smash is a good choice.\n\nFun interior and they have a large patio if you prefer to sit outside.  Expect to pay around $6-$10 for drinks.  Bonus for the large parking lot with free parking.\n\nCongrats to Atomic for their success.  I'm glad to see a Vegas landmark still intact and thriving.\n\nNikki Jo's Ladies Restroom Review:\nSuper cute!  And clean.  Only two stalls though so there may be a bit of a wait if you are there on a crowded Saturday night.


Moe's would get five stars, but they don't because I think we should be able to have queso body shots.  This is epicenter of course full of drunken adults and young adults so going in on a Friday or Saturday night is always entertaining.  Whats good is the staff knows everyone is tore up and they just ride with it.  They are always super talkative and it makes the time fly when you are waiting for that delicious queso. $7 dollars gets you out the door with a drink, chips + queso, and quesadilla.  You will the wake up in the morning and wonder why you feel like garbage, but it will all make sense when you find the Moe's receipt in your pocket.\n\nPS\nQueso


Easily my favorite place to eat in Madison.  Great Lao-Thai food.  Curries are fantastic and make sure to start with a soup.  They're always good.  Tip: place is tiny and you will wait.  Either get carry out or head across the street to the Weary Traveler to grab a beer while you wait for your table.


This is in the food court in Fashion Show Mall.  This was a pretty good meal for the price.  I ordered the Cubano and was quite pleased.


This is an awesome place for Korean food at a reasonable price in the downtown area. I've tried a bunch of dishes, but my favorites are the fried chicken (Dak Tuikim), chili chicken (Dak Ball), and tuna kimbap (Chamchi Kimbap). The short ribs (Galbi) and dumplings (Mandu) are really delicious too! There are maybe 10 tables and counter-seating, but it feels really authentic of a small Seoul restaurant - complete with MNET playing on the flat-screen (that's one of the Korean music networks). It's really hot in the restaurant though, and if you're eating spicy food, you'll be sweating heavily. Plan accordingly and wear layers so you can semi-undress.


finally found a dish i like a bws.  i get the honey mustard salad which is tasty.  since my husband is a fan of bws i'll be back.


Eat here every couple of weeks, food is good, not great , but good.  It is consistent and the portions are adequate


Magpie is so pretty and sweet tucked quietly just off St Laurent and kept cozy with the hearth of the wood burning pizza oven in the room. The service was a little spacey and unintentionally aggressive, but the waitress seemed new and the rest of the team seemed more efficient and hospitable so I'm sure she'll get there. The Bloody Caesar came spicy in a pint sized glass with olives stuff with garlic - I'll give you 4 stars for that right there on a parched day, and the pizza and appetizers I tried were all fresh and tasty as well. A nice option in the Plateau / Mile End fer sure, especially in the winter.


Red Rock is a beautiful casino/hotel option located outside of the strip. I often compare it to the M Resort, as it maintains a high level of cleanliness and customer service. There are a few very good restaurants located in the casino, as well as a bowling alley and a movie theater. The pool area is very nice, and the rooms are beautiful. Another bonus ... Red Rock Canyon is a hop, skip and a jump away. Great sightseeing if you didn't come here to black out the entire time.


I agree with Roland and Karl, hey it's Dairy Queen! What can you say about it? We were in the area and wanted a little sweet treat after dinner. I can't remember the last time I've been to a DQ. Maybe 6 years ago? I love that they have a mini blizzard size. I got the mint oreo and my husband got the pumpkin pie. Yum!


I remember feeling a little sad when the downtown branch closed and then seeing that the main restaurant near the airport had shut down due to bankruptcy... But they're back (not downtown though...) and their steaks are as good as ever!\n\nI recently popped over with my family and 'enjoyed' the onion blossom (waaaaayyyy too much oil for my liking) followed by a filet mignon with mashed potatoes which were to die for! Everyone on our table had a different cut of meat and we had nothing but good things to say about our steaks (prime roast, filet mignon, t-bone, rib steak..). Price is super decent for a steak house. The only negative is it's out-of-the-way location and maybe decor..oh, and not to mention their terrible mille feuille which is pretty much cream and custard in one feuille.... Haha really really badly done...\n\nOtherwise great steak!


I enjoyed the food, I got the chicken fried steak and it came with mashed potatoes and the gravy that comes on the steak. Also some green beans and a side salad that comes out first. All in all the food was good. \n\nComing in was confusing. We weren't greeted and since it was our first time there we were very confused. Because it's a cozy place I'm ok with there not being a hostess stand. But I do feel like someone should be on top of greeting the guests so that we know how the waiting works (you just walk in and stand awkwardly at the door and they ask who was there first when they have a table ready.)\n\nAll in all it's so so. But I do love that it's a famiky business and the food was good


The burgers themselves were okay, I wasn't necessarily a big fan of the bun because I wish it had been toasted, but instead it was super soft- I guess more of a style preference.  I had the Kalbi burger and the Ronin burger on two separate occasions.  I think the Ronin burger tasted better than the Kalbi burger.\n\nDidn't particularly like the parmesan truffle fries as much compared to Umami Burger.  These fries were very messy to eat with and weren't as tasty.\n\nThe ox-tail chili cheese fries were interesting.  There was a spicy kick to it and it was definitely unique.\n\nOverall, I think there is a lot that can be said about these interesting combinations for burgers.  Give it a try and see if you like 'em!


In line for check in at Harrahs with people lined up going out the door and only one person working at check in. Amazing. Seriously one elderly lady all by herself.


yes. yes. YES!\ni'm in love w/ Ronalds and it may be a problem. their vegan donuts drew us in and became a quick favorite for my hubby & i. we always get a box of Ronalds before road-trips. amazing. my favorites are the boston creams & twists. yum!!!!!\ni also dig their cappuccino. just had some this morning! \nand always service w/ a smile :)))


Came for resto week and it was amazing.  Also came for the comedy dinner's they have on monday night.  its a great dinner a show night.  totally enjoyable food.  highly recommended!


Maybe I gave this one too many stars because nothing compares with Houston's Grand Opera, but the Arizona Opera is still good and definitely worth seeing.\n\nHint:  If you come at 6 pm instead of when it starts at 7 pm you can hear a talk about the opera, which will help you understand it better if you're a newbie!  Cool, huh?\n\nRegardless, you're either going to just love opera or hate it.  I'm a lover = season tickets which includes the price of the parking garage at $8 (compared to $10 at the local garages).  I think the total bill ran $130 or $150.  So worth it if you are one of the opera lovers!


Where do I start? \nThe mixologist of course! Daniel was runnin the juice joint while June was out of town. Wow! The drinks that he made (his own), were A-M-A-Z-I-N-G! Especially this one..... well, I can't tell you,  it's a secret. From beginning to end he was darb! No where else can you go and have a personal mixologist, in a private setting, and in Las Vegas, or anywhere! \nI can't really begin to decribe every single detail in this place. The thought that went into it is incredible.  Everywhere you look you see something else to appreciate. I don't want to spoil anything. So all I can say is trust the reviews! \nI also have to give a shout out to the talented piano player that played for us, Spidoni (I hope I got that right). He is there on Wed night only. Great guy and plays beautifully. \nOne last thing. I would definitely recommend going early. There are very few seats anyway, but my husband and I sure enjoyed having Dan, just about all to ourselves!\nTruly the BEST experience and can't wait to return!


Jims is a great place to go and get a greasy down home breakfast. The staff is great. We always make sure to sit in the same place to get our usual waitress. \n\nOnce you've gone a few times the waitress will ask you your name and will remember you the next time you go. We always go here for Mothers Day, which is alot of fun because I always get hugs from the staff. Haven't been in a while because I am trying to lose weight and this isn't the place to go to do so. But, one day I will be back, and I can guarantee they will remember me. \n\nThe only downside to this restaurant is the bathrooms. They are gross! And, of course, every time we go my 5 year old has to use them. We have gotten used to them though and tolerate it because we love the friendliness of the staff. \n\nWe have taken our family there for breakfast when they come in from out of town and they love it here too. It has a small town feel. \n\nWe have had large groups of 20 people, and they have a backroom that was perfect for that.


We went to Raceway Bar & Grill  it is kind of away from the town but it was a treat. Food and service great. Lots of collectables to see. Pizza was different but awesome.we would go back for sure. Rand the owner made the experience even better. Had an Amber beer which was great to.


Man, this convention is funner than watching a Klingon knick himself with his Bat'Leth battle sword!  For a Star Trek gathering in Las Vegas, this convention is U.S.S. Enterprise huge!\n\nWas always intending to come to this convention since it's right at home, and present and past intermingling with fans!  Great gathering of nerds and geeks alike!  I got star-struck by folks like LeVar Burton, Marina Sirtis, Brent Spiner, and Jonathan Frakes!  No Picard though this round :-(.  For a nominal fee you could get a pic and auto from each of them!  And these folks were friendly as ever.  Just passing by there were no divas in the house.  Hell, even the original SHAFT, Richard Roundtree was there! *Shut yo' mouth'\n\nLots of convention space and a number of dealers to get your Star Trek swag!  No joke, I bought no Star Trek swag, but scored big time with some Star WARS memorabilia I've been wanting for years.  And paid a pittance for them.  Ha Ha!  It was fun to roam around the hall and see what everyone was offering.  I've been meaning to get to this convention, thanks to Groupon I finally answered the calling!  Only a mere $10 to get in!  Wasn't all that bad considering it's held at the Rio Hotel & Casino every year, fun place to play, see some ladies in teeny bikinis!  Only this trip it was people in Star Trek cosplay, and a lot of folks wearing red shirts.  If you don't know Star Trek, a red shirt in an episode meant you were marked for death!  Later, sucka!\n\nNot the biggest convention I've been to (thanks to San Diego Comic Con) but definitely one of the funnest.  Trekkies and Trekkers (YES there is a difference) abounding everywhere!  After all the passerbys and the requited \"Live long and prosper' hand signal stuff, I was inside the inner sanctum!  It was cool just walking the convention floor and seeing all the amazing stuff I would probably never be able to afford.  Show-used prop phaser, anyone?\n\nBut this convention is about bringing Star Trek to the fans!  And there was a lot of seminars and shows abound.  The highlight of the day for me was witnessing THE SHAT William Shatner and Kate Mulgrew together!  Both Captain Kirk and Captain Janeway on one stage!  It was a great interview between the two, and they kept folks engaged by letting people in the entire hall audience ask any Star Trek related question they wanted.  Really great, great conversation.  \n\nI scored some great swag, learned some new things, and had a ton of nerd fun.  I will be back again, Star Trek Convention!  To boldly go where middle-age, balding men have gone before...


The food here is actually good in my opinion, despite other reviews. The portions are pretty big and the prices are decent. I got the spinach & artichoke bread bowl, which was huge! I barely made a dent in it, but I thought it was really tasty. We also got the chocolate pineapple fries, because we were curious about them. Well, they were delicious!! What a great combination! While the food is good here, it isn't great. It's just typical bar food. Also, I don't really like the atmosphere of this place. It's pretty old, cheap, and cheesy looking. Nonetheless, I would probably come back here if I was in the Sahara. Overall, it's just alright.


The barbacoa could use some actual spice and it's a little expensive.


Nice music, great location.


This deli is right by our house. We had tried it before when it was White Eagle Deli. It was good food but the service was slow. Well we went back into this restaurant tonight..Friday night. We walked into the restaurant and were told to sit anywhere. We took a seat and about 5 minutes later the server brought us menus. After sitting there for awhile wondering if the server was going to at least take our drink order we started to get ansy. About 20 more minutes goes by and the server goes to the table next to us (who came in after us) to take their drink and food order. Finally we just said F-it...and got up and walked out. \nWe will never ever go back to this place again. The service is terrible! Get the one girl in there doing everything some freakin' help!! Go to Archie's Deli down the way for good service and good food!


As far as location, it doesn't get better than Paris, however that's about the only thing Paris has going for it.\nThe hotel is pretty from a far and seems fancy but it's nothing special when you actually spend time in the casino and restaurants.\nMy real reason for giving this hotel only 1 star is because of the staff. By far the worst, unhelpful, rude, miserable staff I've ever encountered (and I'm from NYC)...\nThe reception/front desk are not welcoming at all. They don't want to answer your questions and they just blow you off. The waiters and clerks all look like they're in pain working there and they never crack one smile.\nThe only good thing, like I stated is the location. But for the same view and location, I would recommend staying at Planet Hollywood.


Mediocre in every way.  Service and food.  Overreliance on salt in the remoulade was a disappointment from this name.  The whole place looked tired and past prime.


Although the representatives are relatively friendly, the company is very unprofessional, charges higher than standard storage rates, refuses to state formal policies and procedures, and behaves more like a seedy pawn shop than a legitimate business.


I go here all the time when i am at desert ridge. I love watching movies here but it is freezing in the movie. The staff are extremely strict (which i understand) but i was in an R rated movie with my dad. He went to go get popcorn and a staff member came in asking for my ID and ticket. I told him that my dad was out getting popcorn and i had to wait for him until he came back. Also, I was in a PG-13 movie and they also asked for my ticket... Last time i was here the manager followed me into my movie theater. I get how they have to be strict and not have minors see R movies but i don't understand why i get \"watched\" every time I go here. Definitely lost my business...


I like this store, plenty of space to walk, lots of different produce, organic cosmetics and supplements. If I would have more money I would shop only there definitely.


Terrible. Bad employee attitudes and lack of team work. The poppyseed muffin was so hard it crumbled into crunchy pieces. Wasted money. Went to Starbucks for lemon pound cake. ..yummm


Another fine dinner at China Village.  I ordered Ma-Po bean curd for dinner.  I had enough to share with my dinner mate.  The service was excellent as usual.  The hostess was very concerned that my group enjoyed their dinner.


Hooters is always a cool place to enjoy some cheap brews and football games (during the season of course), but this location wasn't too exciting. I usually attend the Hooters at the Tropicana hotel or at Sunset Station casino but I was leaving church off the strip and ready to catch the NFL season openers of football.\n\nA few friends and I decided to go to this Hooters location for some food and football. As soon as we arrived and walked into the resturaunt the host advised that Directv was down all over Vegas and they're only showing local tv games. Huge upset for NFL fanatics such as ourselves. Since we made the drive thus far we decided to stay. The waitress was very friendly and funny. Grabbed our drink orders as soon as we sat down and quickly brought them out but then again we were the only 4 customers.\n\nFood was ok. I ordered steak nachos and was expecting carne asada or actual steak on my nachos but that's what I get for assuming. The portion of nachos was great. Huge plate, mounted with nachos. My nachos were kinda good but mostly upsetting. The steak was like steak umms (TM) sandwich meat, the cheese was obviously from a can and was just heated up instead of being shredded or fresh cheese, and there was more jalapenos than steak, chips, and cheese. My friends had steak quesadillas that were delicious and I wish I would've ordered those instead.\n\nOverall the location is kinda in the middle of nowhere and the food isn't all that its hyped up to be. And the fact the host told us that Directv was down all over Vegas, even casinos, and nobody was able to watch the games was a complete lie. I have Directv at home and had friends a casinos who was able to view all games. Not really knocking this location but me personally, I'll never spend my money at this Hooters ever again.


Incredible pizza, great ambiance and terrific service. \n\nWe really enjoyed this Old Town spot next to the Poisoned Pen Bookstore. We split an Emiliana salad at the recommendation of the owner followed by an Italian Sausage and mushroom pizza. Both were excellent as was the selection of wines. \n\nI thought I'd order a Sangiovese as it was lunch, and I wanted something light. They brought out 3 wines to try and we ended up going with a Tuscan Cabernet blend which was terrific. \n\nThis place makes the list of \"spots to go back to\" in Scottsdale! Great service, great food and really nice ambiance!


The servings are just way too big, and I feel like the burgers are mostly bun for how much they cost. The food isn't really substantial enough to enjoy next-day either, which is a bummer because I love leftovers. The beer selection is good but pretty expensive, depending on what you get (some drinks are on-par with competing venders, but others are inexplicably $1 or $2 more, which adds up pretty quickly). The veggie burger is pretty decent, especially the one with all the fixins, but there isn't all that much to offer vegetarians or vegans. Typically, after I eat here I feel like garbage and all my money is gone. It's a good place to go once a year for a change of pace to remember why I always end up back at Pipers across the street.


Lots of options at good prices.  More creative menu offerings then, let's say, Denny's.  I also love the Wednesday free pie promotion.  I've had the Fresh Fruit & Chicken Salad and the Southwest Salad.  The salads were large and filling and the ingredients were fresh.  I've also had the tomato basil soup and it was all right but a little on the oily side.  Service is friendly and welcoming.


Went here for the first time with my mom yesterday for a Sunday brunch. We went there around 12:30 and it wasn't too crowded--we got seated immediately.\n\nI had a hankering for corned beef and hash, so that's what I ordered. Unfortunately it wasn't quite what I was expecting...at other brunch places I've been to, the corned beef and hash browns are cooked and served together, but here the corned beef was served with scrambled eggs on top, and the hash browns were on the side. I was a bit disappointed by that.\n\nOther than the disappointing food, everything else was great. Service was prompt, our food came out quickly, and our server stopped by our table multiple times to inquire about our meal.


I've always been told to try everything twice. My wife and I had come here once and while the meat plate we ordered with our drinks was good, the atmosphere (loud thumping music that prevented us from talking) left a bit to be desired. Our second time around, on our anniversary, my wife ordered a pork skillet and I ordered a burger. Her pork was so fatty that she couldn't finish it, and my burger was so unbelievably salty that I had to stop after a few bites. I have never sent back food before, but I've always been able to choke down my food; not this time. \nThe waiter was very nice about it and got us free desserts as well as taking my burger off our bill. I'm just baffled that someone let that go out the door. I doubt we'll go back.


My 13mo old husky Nahla was hit by a car on Christmas Eve while visiting California,  we did all we could to stabilizer her in CA spending almost $5000.  She was diagnosed with a fractured left leg and pulmonary contusion, and pulled 100cc of air/fluid from each lung, and the prognosis looked okay, just needed to have her leg repaired with a rod.  And was put in an oxygen tank for several hours and was released on the 26 at 7am and wanted us to take her back to the vet that stabilized her so we can get surgery on her leg.  Well I opted to take her to Vegas to her regular vet here at Camini Al Norte as I was comfortable to have Nahla closer to home.  Little did I know after calling them 2x before taking her that they do not do the surgery there and I asked about making payment arrangements since I depleted our funds when we were treating her in California.  So they said they don't so that and they would have to so X-rays.  So we were able to come up with funds and as Dr. H calls us in the room, she said the prognosis was bad, and said by listening to Nahla's chest she has fluid in her lungs once again, and that the repair for her leg was secondary right now which I understand.  So I requested pain meds so I can take her home to let her pass with us by her side.  When I paid the bill it was for the exam as well as the pain meds and noticed Nahla was not even put under the X-ray.  So it hurts me to believe that it was because we didn't have the money initially (but was able to come up with it without mentioning it to the vet) that they denied to really do what they can.  We left at 1:00pm from Camino Al Norte.   So Nahla has been eating and still breathing the same as when we left California, she tried standing and kept falling on her front left foot.  I pulled the bandages off and she still has the catheter in her arm, which I brought Camino Al Norte her IV bag (which was disconnected) from the Cali hospital.   So Camino Al Norte did not really check her.  \n\nI called the California emergency hospital to let them know if I can remove the catheter myself and they were kinda disgusted with the treatment here in Vegas and asked if we wanted to take her back there.   But Nahla has been through too much already, so now I'm just going to take her to another vet in the morning to remove the catheter and get a second opinion.   I am so heartbroken and can't stop crying.  My baby does not deserve this at all.  I feel so helpless right now.


The inside of the restaurant is absolutely stunning.  I loved the giant sushi bar in the middle of the restaurant.  We sat at the sushi bar and it was really fun to watch them prepare food all night.\n\nWe started off with a couple of drinks, I got the pink mojito which I really enjoyed, it wasn't sweet which was perfect for me, my husband got a sochu which he ended up not liking very much.  We ordered the butterfish tataki, kobe beef and kimchi dumplings, tempura shrimp, himachi serrano chili roll, and spicy tuna roll.  They brought the butterfish out first; it was good but not as good as some of the other reviews made it out to be.  The dumplings and shrimp were next, the dumplings tasted like regular dumplings you could get at any Asian restaurant and the shrimp were average as well.  At this point I started getting a little nervous that we were about to spend a lot of money on a very average meal.\n\nThat all changed when they brought out the sushi.  This is the best sushi I've ever had in my life.  It's the best quality fish I've ever seen which made it worth every penny.  We had barely made a dent in our sushi when I asked for the menu to order more!  We got another himachi roll, another tuna roll, and a soft shell crab roll.  The only small complaint I have about the sushi menu is that it's very limited.  I wish they'd expand it a bit.\n\nWe ended our meal with a chocolate cake that was served with peanut butter ice cream peanut brittle and caramel sauce.  It was very good but I could only take a couple of bites because I was stuffed.  My husband didn't mind, he cleaned the plate!  I think if we hadn't been at a restaurant he might have licked the bowl.\n\nThe service at Roka Akor is amazing as well.  Our waiter was extremely attentive and knew every item on the menu like the back of his hand.  He was also really great about my husband's food allergy.  My husband is allergic to avocados.  He wrote on the ticket that my husband had a food allergy and double checked before our food was served. He also offered to take the sochu off of our bill since my husband didn't like it, we declined but it was still really nice of him to offer.   Our bill was $130 which isn't too bad considering how much food we got.  We will definitely go back, but next time we'll skip everything else besides the sushi.


Amazing dinner experience! We had dinner on Christmas night. Set menu that evening with choice of wine pairing. The meal was glorious... Especially the chestnut soup with scallops. Service was spot-on! We had a wonderful evening and can't wait to return!


If you like spicy food, this is one of the best places in Phoenix to find it.  I was taken here by some Taiwanese classmates, and enjoy every trip I make.  It's not conveniently located, but worth the trip.\n\nIf you can find a Chinese speaking/reading person to bring with you, you will be able to order some of the specials and things that are only written in Mandarin.  \n\nThere are two menus, the smaller menu with more Americanized fare, and the larger menu with more authentic Chinese cuisine.  If you are into the American side of things, their food is what you would expect.


A couple friends brought me here and were raving about it the whole way there. Honestly, the hype made me nervous but thankfully it did not disappoint. The menu appeared straight forward. They had burgers and sushi, both of which I love on their own... but fusing them together to make burgushi?! What an unexpectedly delicious and unique concept.\n\nTo start, we had Blackened Ahi Tuna Nachos which were wonton chips with a dollop of the house-made crab rangoon dip accompanied by pico de gallo and avocado topped with a slice of blackened ahi tuna seared rare and mixed greens. Fresh and delicious. I ordered the Mediterranean Lamb Burger for my entree. I've had many Mediterranean inspired burgers all over and this one had to be the best. The burger was cooked perfectly and the flash fried wedge of feta cheese on the burger was a nice touch.\n\nEverything from the service to the food was excellent. I look forward to my next trip to Charlotte just so I can eat here again.


Pizza was good the night off, but really fell off a cliff the following day.  I think good pizza is just as good if not better the next day, as much can be concealed with a hot pie.  Our server was excellent, very attentive, not very impressed with lack of subs on the specialty pies.  We did a substitution but charged us additional for our choice of topping which I thought was weird.  Also far too many red onions on their veggie pie.\n\nNO BUFFALO WINGS!!??


Legit breakfasts and fair prices. Layout is cafeteria-style. The employees are pretty nice. Fair ambiance and lots of windows. Probably good for a snowy day. Good coffee too.\n\nAs other reviewers said, there are better near here, that's why only 3 stars.


ah Chino. I have been going here for years, well actually the other location, but same place. This location is really hard to find if you don't know where it is.... it seems like the location is not really great for their business... but I dunno. This place is good in that bad kind of way. The food is greasy, it comes out on paper plates or in tin take out dishes. It pretty much always makes me feel sick after eating there.... but I still eat there because it's just good sometimes. I always get an emerald chicken burrito and machaca quesadilla in a combo with the jerk fried rice. The emerald chicken is good.... all white meat and really oniony. It's one of the more asian-y dishes. The machaca is good too, just standard shredded beef with tomato, garlic, and onion.The BF gets bean and cheese burritos and seems to like them. I think the thing that always brings me back is the free snickerdoodles. They're sooo good....and also they are free which makes them even better. So against my better judgment, I will keep going to Chino Bandito.... \n\n\nOh, and if you're drunk... this place gets at least one more star.


My husband and I really enjoyed the crepes we ate at the La Creperie. Located in the Paris Hotel, it's just a little walk up window with a small menu.  There's always a decent line at this place, but they are very fast with getting the food out. Right next to it, there are plenty of tables and chairs to sit at and people watch. All the crepes were $9.99. They were a very decent size and filling for breakfast. First time we went, I had the crepe with spinach, mushroom, and cheese, topped with a bechamel sauce. It was awesome! My husband got a crepe Suzette, which he enjoyed.  Second time we went, we got the nutella crepe.  It was good, but it was almost too rich.  It was only nutella on the inside and topped with whipped cream.  Could have used maybe some fruit inside like strawberries or bananas to cut the sweetness.  We would definitely eat here again. It's also great for people that want to eat and run because you have a busy day ahead of you and don't want to wait forever to be served.


This used to be the beyond fabulously rustic Outside Inn, and if you were ever spoiled enough to get in there, you'll be sad at the lack of adornments here, but that's not what I'm basing my review on. \n\nWhile it's hard to cast aside my longing for the previous occupants, let us press on with pros and cons:\nPros\nGood food for bar fare; not amazing, but good\nGreat menu variety\nLocal beers on tap scores a big win for me here, they have Bad Beat\nIt does look clean/streamlined \nVendors pop in, setup shop, give free samples and discounted stuff (we got a free taster)\nCons\nSo it is streamlined, but damn, so much open space makes me agoraphobic; fill it in a little\nSmokey-as-hell...I know, I know. \"It's a bar!\" Pff.\nKinda pricey\nI don't see an advertised happy hour; HH is one of the things that MAKES me come back\n\nI've been here twice, just because it's close, as in stumbling distance, should I get too sloppy. \nIt is still a sports bar, and on that note, if PT's was closer, or in the same distance, I'd probably alternate; they're about equal, except PT's has \"THE GILROY\" pizza and a reliable HH.


I took my hubby here because he loves seafood!  The price was about $40 per person, but it was worth for us.\n\nWe ate a little bit of everything from lobster, crab legs, clams, mussels, oysters, etc.  You name it, we tried it.  \n\nThis was our only  meal of the day because we knew we were going to eat here for dinner.  It's Vegas - we didn't sleep until around 5 or 6 am and slept until 4pm the next day - just in time for the seafood buffet!\n\nWe've been here once and we're probably going to come back the next time we're in Vegas.


Let me start by saying if I could give this dive 0 stars trust me I would!!! \n\nThis by far was the WORST experience I have EVER had. The hostest was a complete idiot the server was sooo rude and the food was HORRIBLE with small portions and I dont eat a lot, so for me to say small portions is pretty bad.\n\nIt took us 30 mins to get drinks... just drinks, then when we finally get our drinks he takes our order impatiently and rolling his eyes while were giving him our order.\n\nWe had to flag different waiters down just to get refills because our waiter was MIA, oh and when we finally get our food an hour and a half after ordering it, its like 10 strings of fettuccine pasta and 2 pieces of chicken!!!!\n\nAfter eating our food we paid our $90 bill and left after being there for 3 hours!!! Please for the love of God NEVER go here!!! Over priced, Horrible service, Rude servers who obviously hate their job!!!


Friendly, bright little cafe on the West Port. We had coffees and a couple of paninis with salad, both of which were fresh, tasty and clearly carefully made (which is saying something, paninis are ubiquitous these days and often tasteless and slapped together). Really nice snack, we'll definitely be back when we're in the area.


We always enjoy Wildflower Bread Companys food. Always fresh and delicious.  Today there is a long wait. Bit we were informed before we ordered leaving us the choice of staying or going elsewhere.  We chose to stay.


I'm always on the hunt for good shawarma and falafels!  I was at csn searching for some nearby places to grab a bite.  The yelp app had turned up Amena bakery and deli.  I thought I'd give it a try.  The bakery is located in the same parking lot as trader joes. \n\nUpon walking inside I was greeted by the nice cashier.  I placed my order of one chicken shawarma sandwich and my brother had the falafel plate.  The chicken shawarma comes with your choice of veggies and hummus inside. The server, Miriam brought it out to us.  She was very pleasant and was very good at checking up on us.\n\nAt the end of our meal we had baklava.  That really sealed the deal on this place!  The baklava was perfect. It was so tasty and didn't just taste like a bunch of sugar. \n\nI'm so glad my first experience went well.  From the food to the service, this place is definitely a place you should try,


We stayed at the Rio for a bachelorette party in August, and had a decent experience staying there. First, the not-so-great things about Rio: there's constant room renovations, and we were in the wing that needed some serious updates; this hotel is definitely showing its age. We waited an unnecessary amount for an ironing board. And because like most hotels in Las Vegas, Rio is a themed hotel, there were also some pretty Cheesy with a capital C things going around the hotel, like that random show they have where they threw beads. OK, actually that was pretty awesome. \n\nOtherwise, Rio's an overall good choice for our party. You get what you pay for in the hotel rooms, in that it's a basic four-star accommodations. It's got a great rooftop club with amazing views of the Strip. The Chippendales perform here, and now that I've seen Jaymes and James compete on the Amazing Race, I kinda don't giggle in incredulity anymore. The pool area is huge and renting out a cabana is a great deal for a big group. It was definitely the perfect veg out experience, so very Vegas.


Three stars means A-OK, and that's exactly what this was.  \n\nAmbiance and service were spot on, as were menu choices.  But the food, for me, just didn't deliver.  Began with the carmelized onion tart and the hummus.  Both were good --and both made interesting by the addition of figs.  But neither were that interesting, or that big.\n\nI hemmed and hawed over several nice vegetarian/vegan options and decided on the teriyaki tofu.  Big mistake, I think.  It tasted like soy and sesame, and veggies and rice.  All good things but all completely identical to most of my weeknight meals at home.  I sat there eating it wondering why I'd come to a restaurant to eat a fairly standard stir fry tofu.  I also didn't like the banana chocolate dessert.  Way too sweet!\n\nSo why the three stars?  Like I say, service and ambiance were perfect.  And I really liked the wine our server recommended --an organic red from Spain.  My mom and aunt loved their meals, and my mom's dessert --an apple and cranberry crumble, was heaven!  So I guess, truth be told, I'm blaming myself. \n\nDang, though, usually I nail it when it comes to ordering something that will satisfy me!


I came here for lunch with my coworkers and the experience was awful. The only good thing I have to say is that the waiter was on the ball with drink refills. \n\nI ordered the Thai Chicken pizza and it was drowned in cilantro. The crust was thin and rubbery as was the cheese. The pizzas are all individual sized so they are somewhat pricey. It's not worth paying so much money for so little food when there are much better places like Mama Luigis and Grimaldi's near by.


I use to love Barnes and Noble. Me and my best friend would go in there late at night and each find a book, and sit and read for hours. \n\nMe and my boyfriend even do it sometimes. But every time I go now, I swear it is the last time! They seriously harass you. \n\n\"Are you a member of our secret secret club?\n-no\n\"Do you want to be??\"\n-no\n\"It will save you money\"\n-no thanks.\n\"okay.\" can I have your email so we can send annoying emails to you everyday?\"\n-no.\n\nand then they annoy you some more. It is seriously easier to just order books online so I don't have to deal with people.


KICKASSSSS MARGARITAS!!\n\nThis is THE place to go for margaritas in the area (near downtown)!  Come grab a pitcher or 4 of the Kickass Margaritas with some friends and enjoy some delicious appetizers as well!  (http://www.yelp.com/user_local_photos?select=2z1vI-CXPyMHEMntTszyWg&userid=F28n26ynklEioZDInyK__A) \n\nI came here with a few clients to unwind a bit after a long day of work and it was so relaxing that didn't want to leave!  We sat in the outside seating area -- cute, but full of random decor -- I thought I walked into Guadalajara, lol  (http://www.yelp.com/biz_photos/los-dos-molinos-phoenix?select=mOqppqoOhfgIncilkMVGJg#_5myU5HjdcHdwvbDArXbZg) \n\nWe ordered a couple appetizers/entree to share along with our margaritas:\n\n(They serve complimentary chips and salsa-- I loveee the homemade salsa, especially because it is spicy! (http://www.yelp.com/biz_photos/los-dos-molinos-phoenix?select=mOqppqoOhfgIncilkMVGJg#hJpJSd1U3xGYs927JX1wJg))\n\n- Adovada Ribs: Country style pork ribs marinade in red chili, served with rice and flour tortilla.  This is SPICYYY!  If you can't handle spicy, you probably won't eat more than a couple bites of this.  I have a pretty high tolerance for spicy food and I even thought this was pretty hot.  The pork was fork tender and the homemade flour tortilla was delicious.  (http://www.yelp.com/biz_photos/los-dos-molinos-phoenix?select=mOqppqoOhfgIncilkMVGJg#AvtkP_Po96waiz-8dDgtUQ)\n\n- Chorizo Pizza: This too, was VERY SPICY!  Delicious, but I was for sure sweating after a few bites!  I love how the pizza is thin, and the crust is nice and crispy!  I'd say this is more like a giant tostada with a generous amount of spicy chorizo.  I would order this again!  (http://www.yelp.com/biz_photos/los-dos-molinos-phoenix?select=mOqppqoOhfgIncilkMVGJg#vLFuk2p51aFrxWaVH8gLpg)\n\nCheeeeerss!  (http://www.yelp.com/biz_photos/los-dos-molinos-phoenix?select=mOqppqoOhfgIncilkMVGJg#v-Z8I01sReuCoVjK7d0R4Q)


I have a membership to go to all the 24 hour fitness clubs since I work all over the valley. this is one that I have hit and now make it a point to NOT go there, even if it is convenient for me location wise. the main thing that bothers me is that it is kept at least 80 degrees. well if I wanted that, I would just go outside and get a workout. first of all , it is extremely hot to work out and secondly, the dressing rooms are even hotter. after a workout and a shower, I had to go to work. well I couldn't even dry off in the dressing room after the shower. it is so hot in there.  I drove to work with the AC blasting and still could not dry off.  I pay a lot of money to belong to 24 hour fitness. I can't believe that they can't keep the gym at at least room temperature!!! and lastly, I reach for some towels as i'm leaving and have packed my bag, but they can't even keep paper towels in the rest room / dressing room area. some other 24 hour fitnesses are better that this one. I hope the they improve upon this.


We went to this restaurant for our 10 year anniversary. It is a hype restaurant and it comes with everything you'd expect in an expensive, centrally located restaurant with a theme. \nThe view of the Bellagio fountains is very cool and definitely enhances your overall dining experience but it does come with a price tag.\nWe had the seafood appetizer which was beautifully presented and very tasty. The main course was good but not the best I've had (I went for steak and my husband ordered pheasant), and then we had souffle for dessert. Plus, a bottle of wine to top the bill. \nThe souffle was good and the selection of flavors is overwhelming. It does take 40 minutes to make so I highly recommend ordering in advance - unless you are planning to spend 3 hours dining. \nYou can get a picture taken and printed out ($24) and you can get a rose for your date on your way back from the bathroom (at least, that's what my husband did). \nIt's romantic and very nice, with good service and a pleasant view. \nBut there's one thing it's not... and that is it is not the best restaurant in Vegas.


Unlike other reviewers,we had no trouble finding a parking place. But our big problem was trying to figure out why anyone would want to come here in first place. \n\nDuring recent lunch-hour weekday visit (place was essentially empty except for two guys at bar, a bewildered tourist trying to figure out what was going on and a few employees, one on floor painting signs), you may well feel you have  stumbled into some sort of boho work-in-progress in an old block-long warehouse in charm-free neighborhood south of downtown proper. \n\nCheery young female employee who greeted us tried to explain what the mind-reeling business operation was all about--but it was pretty clear she wasn't very sure herself.  Is it a bar? A  gym? A restaurant? A clothing store? A concert venue? A tax write-off? Take your pick.\n\nWalk into this industrial cavern and you must immediately navigate a weird obstacle course fronted by a boxing ring (a souvenir from a past tenant? who knows? and why put it right in front there when rest of building has plenty of other space?) , followed by a few makeshift kiosks stocked with a smattering of tee shirts, vintage clothing and several faux retro cookbooks. \n\nOn one side of building is a non-operative supposedly soon-to-open soda fountain. . .or so we were told, even though other reviewers have raved about it. On other side  is a bar where we unsuccessfully attempted to order iced tea (probably only place in Phoenix that doesn't serve it) and got dirty look from surly young bartender in the process.\n\nAppeared to be some sort of dining area in open storage yard/garage  to the rear but at this point, who cared? A very bizarre, over-hyped establishment attempting  to fill a merchandising niche that probably doesn't even exist.


Is no stars an option? Unfortunately, I made the mistake of bringing my out of town family here for a bon voyage breakfast.  I haven't had service this bad in years, not to mention half of our table was served their cold meals 15 minutes before the other half. When we asked the waitress if we could have butter (with our un-buttered toast) we were answered with a scoff and a forced \"sure.\" My poor grandmother took one bite of her eggs and the whole table could hear the crunch of the eggshells between her teeth. This too was addressed with a passive response and nothing to be done about it. It was quite interesting to \"eat in shifts,\" since each person received their meals at different times. I could go on with the continues wrong orders placed on the table and how we eventually had to learn to just except what we did not order, but, this experience was most definitely one for the books. Wow! I will never come to, or bring my family here again to suffer through the horrific attitudes of our waitress (to specify it was solely the waitress) and the cold crunchy meals we left on our plates.


I hadn't tried Pat's in a while so my boyfriend and I decided to order it this last Saturday night. Unfortunately, it was awful. The sauce was missing!! It just tasted like dough. My boyfriend couldn't even finish it and he is not a picky eater. We will never try Pat's again, especially for the price. I recommend Stumpy's or NYPD. What a waste of money!


Ok, here we go again.  Really..... I don't complain all the time.... Just when i get \"underwhelming\" food at \"overwhelming\" prices.  \n\nChecking out restaurant.com.... run across a gift certificate for this family owned mexican restaurant.  Ok, discounted food, will give it a go!\n\nArrived on \"Family Night\", Wednesday... Decent crowd, 15 min wait.  Wandered into the bar area, which was neat and hopping with patrons.  Found a corner booth and asked if we could sit.... a few minutes later, we were seated.  Immediately i asked about the restaurant.com gift certificate to make sure we can use it.  We were aware we couldn't use it on \"specials\" or discounted items.. so no worries.\n\nThe chips and salsa were average at best.  I believe I have had better salsa at a Chinese BBQ.  Maybe the bottled salsa that the Pace company makes fun of might have been tastier.... \"this salsa is made in New York City\"......\"NEW YORK CITY?\" ... anyway, moving on.....\n\nMy wife opted for the \"fundido\" chicken (around $13)...  and I,  the chicken chimichanga (around $14).  My daughters split the Shrimp Enchilada (around $15).  Just a heads up to the wait staff..... I'm not expecting Ritz Carlton service, however, splitting the entree in the kitchen would have been nice touch.  No extra work would have been needed.... just would have been appreciated.\n\nFood arrived timely.  No issues there.  Silverware is actually a napkin and a fork.  Knives are placed on plates that \"require them\".\n\nOK.... Don't know if I am wrong here.... however, every chicken dish that i have had at any mexican restaurant is white meat....not dark.  I cannot tell you the disappointment i had when i found my decently sized chimichanga was made with dark meat..... and for 14.00.\n\nSame with the chicken fundido.  Dark meat.\n\nI whispered to my wife..... on the scale.... you all know the scale you have with your spouse.... 1 to 10.... because you want to know their feelings for the joint......  1 being  WTF?   .... to 10... i can't wait to come back no matter the cost.......\n\nShe hints around a 3.\n\nI just asked her.... if her meal was 1/2 price.... as on happy hour of family night... would she raise her score.....  \"absolutely not\".\n\nThere you have it.   \n\nIncluding 18% gratuity.... our bill was 38.80..... including the 25.00 restaurant.com\n\n38.80 for a lesson... eh, maybe not too bad.....\n\ni wish i could have liked you valle luna.........\n\nIt's not you.... it's me.


The food is exactly the same as any other McD's, so what I'm rating is the service. It's not great! \n\nMy number 1 pet peeve at a drive through is when you pull up & sit there without being acknowledged for what seems like an ETERNITY. Is it really that hard to say, \"I'll be with you in a moment\"? Apparently at this establishment it is.\n\nThe other thing this particular restaurant has done quite often is get some part of my order wrong. I ask for Dr. Pepper, I get Coke. It's little stuff, but still not what I asked & paid for.


I caught a glimpse of this performance on \"So You Think You Can Dance\" so I had some idea of what I was going to see.  There was more dancing than acrobatics.  I am more a fan of the acrobatics.  There were a couple of duets and different arrangements of songs which I felt were ok.  The musicians are very talented.  I love seeing the band up front.\n\nIt was a good show that explained a lot about Elvis' life up to his time in Las Vegas.  I do not think I will be running back to see it anytime soon but I am glad I saw it.  I did not listen to much of Elvis' music while growing up, but this performance has made me realize how much I like Elvis Presley.


We went for the unlimited sushi but ended up waiting around for way too long for our food. Just a truly ridiculous amount of time. I felt like the sushi was below average as well. Wouldn't come back.


Again, we've been on an epic sushi expedition since moving here, trying to find GOOD sushi in Phoenix.  So far, the best has been Sushi on Shea in Scottsdale. However, friends recommended Stingray, so off we went.\n\nNow, we are definitely not this trendy. No Sir.  We felt quite a bit out of place, and while I did like most of the decor (walking over fish looking up my skirt was a bit awkward), some of it was too much. Also, the hostesses wore nothing to differentiate them; it was like being in the emo-ville section of ASU.\n\nStepping in, we waited a good 5 minutes before we were sat. Once sat, our server took her time coming over too. Between the initial service and the prices, we were pretty unimpressed. Also, the lack of vegetarian sushi options was kind of disappointing.\n\nHowever, the food, once ordered, was delicious. The iced tea was super tasty, and my partner got a crunchy roll and a spicy salmon roll.  She said both were the freshest she's tasted since we moved here.  Due to the lack of veggie-friendly sushi options, I opted for the Udon soup with a soy broth. Granted, it came out about 10 minutes after my partner's sushi did, but it was worth it. Veggies, noodles and a DELICIOUS broth made it well worth the $12, and I was definitely full.\n\nWill we come back? Yes, but not too frequently. The pricing is a bit high, and we're way too un-trendy for such a place, so Sushi on Shea will be our go to, affordable place. However, for a once in a while date night sushi place, Stingray will top the list.


A Vegas must!  TV's everywhere, stadium seating and great food!  We LOVE our \"Texas connection\" bartender Daina. She is such a sweetheart and will make sure you have a great experience.  Without question the best sports book on the strip.


Nice staff. Informative during my delayed flight. Ordered the bratwurst. Good for airport food. Decent!


This is a really really nice, upscale place.\ndespite their very unique and local menu, my favorite is probably their cornbread with the fruit butter. i think they whip it in case and it literally just melts on the cornbread and then subsequently your mouth.\nWe got the quail, burger, and kimchee fried rice with pig ears.  everything tasted very good, and our server was excellent.  Very knowledgeable and very well spoken.


Golden Corral has better Quality food.


I buzz my head about once every week. My clippers died. You can see my problem.\n\nI was told by numerous friends of my girlfriend that Sally's was the place to go to buy better equipement... or so they put it, \"where the pro's go\"... ok\n\nWalk in, they have like 10 different clippers that to me look the same sans some flashy packaging. I asked the lady standing there what the difference in them was. I swear to you she turns and looks at them and points at them and says \"Well this one is good, this one is good too, and this one is better\"... \n\nAre you f*cking kidding me? Really??? So I say \"what is better about them? like better parts that last longer, better cutting blades, better speed variation or depth settings... like what is better?\"\nShe gave me a confused look and... I'm not joking said \"well these ones are really good and this one is good too but not as good\"...  OMG lady... \nShe handed me like 4 different boxes/brands - which I'm assuming she wanted me to figure out what was \"better\" about them.  \n\nI looked at a few and nothing was very similar to my last ones so I just looked at pricing... the better ones she was telling me were the more expensive ones.. like $110 bucks or something versus the $75 dollar ones...   Fck this... \n\nI said nicely \"thanks for your time but i'll look elsewhere\" and I left. I walked 100 feet south to Super Target, found 4 choices all MUCH more affordable and I chose a $25 pair of Wahl clippers that include a 5-year warranty. Basically the same shit that was at Sally's for $75++  And I'm willing to bet if I had any issues I could return / exchange it with no problems.\n\nI know this place is good for hair products and stuff but I'll be damned if I ever go there for clippers or anything ever again or recommend my guy friends that buzz their heads either. Having this lady work the desk is not doing this business ANY good.


Listen, I party. A lot.  And I don't drink and drive.  I will however, pay off an imaginary DUI by taking Uber to and from places each time I go out.  \n\nOn the evening of Halloween, my wife and I decided to party on Mill.  We knew that traffic would be terrible, as well as any overnight parking.  And worse, surge rates for Uber would be off the charts.  We both felt that getting a local hotel would be the best option.  \n\nAfter an exhaustive search, I came across the newly remodeled Graduate Tempe.  It was a bit more than the other hotels, but the location worked out well.\n\nHere is what was great about it, from start to finish:\n\n-- The website was easy to navigate.\n-- The lobby was completely redesigned and looked fantastic.\n-- The staff was friendly.  Paid attention to details, and even had a bellhop waiting to see if we needed help up to the room.\n-- The school theme was well thought out.  Even the room key cards look like old student ID's.  Hotel stationary looks like composition notebooks, and instead of hotel pens, #2 pencils.\n-- I freak out about cleanliness everywhere I go. The room was flawless.  From the bedding, to the bathroom, to the towels.\n-- All new everything! I don't mean to call out other local boutique hotels in the valley (Clarendon, El Dorado, etc.) but everything has been replaced in the rooms. Not just fresh paint, but the chairs, paintings, bedding, T.V., etc.  \n\nHere is what I would have changed:\n\n-- I didn't get a chance to really enjoy the room or the balcony.  We were there for such a short time. \n-- The same goes for trying out the newly refurbished \"Normal Diner,\" which replaced the IHOP that had been there for years.  \n\nBoth of those things are my fault, though.\n\nIt was a fantastic looking hotel that I would love to go back to.  I usually stay at hotels based on price, and look forward to some great deals from The Graduate.\n\nEven at a regular room rate, you cannot go wrong with this hotel. Five stars for location, staff, amenities, and cleanliness.


Breakfast with Rob,  The food is good.  I had eggs, bacon and pancakes.  Not my favorite pancakes, but ok.  Love their sausage gravy however.


Growing up in high school, my friend Julia used to just rave about this place.  She swore the curry puffs were the best thing she'd ever put in her mouth.  She lived all the way across the city, though, so I never had the chance to sample it.  The last time she was in town, I went with her family.  I would have been less than impressed anyway, but it truly paled because I was expecting something spectacular both from her raves and the various awards it's received over the years.\n\nThe curry puffs were OK, but nothing great.  The rest of the dishes seemed like something I could get at any Chinese restaurant without the price tag that Cathay House put on them.  The feel of the dining room was more college cooking course than high class dining and the service was slow at best.\n\nThe food wasn't bad, but the value wasn't there.  Wish I could have tried it 10 years ago.


ive heard nothing but good things about this restaurant from friends, neighbors and yelp....   well ill just say this was my first and last time at the sports page. first off our server acted like she could care less. second there was a pit of an avacado left in the guacamole and chips i was served. third there was a short black hair on my sandwich. fourth and final, the server brought the check but we couldnt ever get her to come back to the table i was calling out to her as i was walking to the door i decided to take the check with cash to her, she ignored me...acted like i wasnt even there...i just laid the receipt on the table with the cash and left. what a crappy restaurant...the food was mediocre at best... my boyfriends burger looked good but wasnt that great...by the way... and if i wanted to complain to a manager or something i figured there was no point...i just let it go and will never be darkening their doorstep ever again...


Was there last Saturday afternoon. Not many people in the bar. Music was way too loud (or am I just getting old?). Disappointed that the only healthy option on the menu (an appetizer of chopped veggies and low fat ranch) weren't really served with low fat ranch. And the steamed veggies with my meal were loaded with butter, although the prep notes only mention \"steamed\" to make me think it's a \"good for you\" choice.


Do NOT eat here!!!!! got empanadas and they were SPOILED, SLIMY, GROSS!!! I was so upset, drove back and got my refund!!!! I know they re-use left overs. I will never EVER go back!!! You've been WARNED!!!!


This is our favorite place to have lunch when we're cruising the strip and not wanting to stuff ourselves. \n\nOn our first trip here we had what we thought was going to be a plate of nachos, something to snack on. It turned out to be a ginormous platter of Nachos. We ended up getting out for about $25 including drinks... \n\nThis time we opted for the appy sampler. More expensive, around $25 but it did have a neat-o volcano on the plate. So this meal was a little more pricey, around $35 with drinks, but still pretty reasonable. I don't think we'd come here just for the cocktails as we aren't the fruity drink kinda people, but definitely for our midday meal.


A restaurant/bar right across from the old medical School. I have only been here for lunch but I have heard it's bar and dinner options are a good night out. As for lunch it's a table service place so it can be a bit slow at times. The waitress who served us had had a bad day or was just generally fed up with serving students. There was a lot of choice for food but I wasn't all that pleased with the prices for what was on offer ( a sandwich for 6 pounds?!).


So friendly here, both on the phone and in person! I asked for directions over the phone and they were so very helpful and you can almost hear the smile when they answered the phone. They're even more attentive in person! I didn't actually buy running gear today though. I just got a chance to check the place out when picking up a race packet for the Lifetime Turkey Race that takes place on Thanksgiving.\n\nThere was a nice variety of running attire, convenient sized water packs (compact enough to carry on your back but not too bulky like most are), and of course, running \"soles\" or shoes. I will definitely return here as I become more serious with running. Then, I can put their running knowledge to the test, because I will definitely need some tips about getting prepared for doing a 1/2 marathon, and maybe a full one someday. Plus, I never seem to find the right type of shoes for my feet on my own. I could use an professional's advice on how my \"feet fall\" when I run.


Been here twice now.  First time got a noodle bowl which was very good and a nice value (probably what they do best honestly)  The crab rangoon was a great appetizer and way better than any buffet version I've had.  \n\nThe second visit however, I wanted to try something different so I got the orange beef... which was disgusting.  The beef was overcooked and not tender.  The sauce was overly syrupy and way too sweet with NO taste of orange apart from the hard little candied orange peel curlies swimming in the sauce at the bottom of the plate.  There were four cold broccoli florets included but they had not been tossed with the stir fry....thus were cold and tasteless.  I'm no chef and I'm not from China but I can tell you they missed the boat on this one (no pun intended).\n\nI plan on continuing to go here, I will try the sushi next time.


Ok...So last year (2009) was the first time we stayed in an all suite, casino/smoke free type of hotel. We stayed at the Trump which I have to say was very impressive. Unfortunately, once you try these \"type\" of hotels, you never want to go back to the norm. \n\nSo this year we tried another. After reading other reviews i anticipated the Signature to be the \"cream of the crop\". I booked our 1 bedroom suite back in March (2010) and got a sweet deal through the Signature MGM Grand website. After registering with the site I started receiving additional offers which I took advantage of in May. I was taking my fianc\u00e9e, cousin, sister and friends to the Lady Gaga concert (08/13/2010) at the MGM so I wanted to stay as close as possible. \n\nTo begin, lets start with the customer service: Every time I called to make a change or speak with someone they were always courteous and helpful. By the time July rolled around I had read more reviews and noticed the ones where people mentioned to request Tower 1 when staying at the \"Sig\". So I called again and requested Tower 1. Fortunately it was available (at least this is what the custm. service lady told me on the phone). Its funny how the website tells you that they will try to accommodate most request, then the customer service lady on the phone tells me my request was granted and I'll be staying in Tower 1, then you drive up to the \"fancy\" secure gated entrance (the day of) they look up your name, and \"magically\" my request for Tower 1 is nowhere to be found. So the gate monitor goes and slaps a Tower 3 Valet paper on the dashboard and tells us to \"drive forward\". I wanted to be as close as possible to the MGM Grand which is why I requested Tower 1 in the first place, so I spoke with the front desk (check-in Rep) at Tower 1 anyway to see if she could work something out. Walking in to Tower 1, it seemed like everyone on the property was requesting Tower 1. It was quite busy and the look on the receptionist's face already said \"no\" even before I asked anything. I asked anyway and she was nice enough to offer me a Tower 2 (1 bedroom). Nicely, she checked me in at Tower 1 so that I wouldn't have to wait again when I get to Tower 2\nJust a hint after my experience: there is no point in requesting a tower ahead of time! I was told by the check-in Rep that it's a \"first come/first serve\" basis. \n\nHonestly though... After all that... It didn't make a huge difference which tower I was in. For one... They are all connected with a difference of 1-2 minutes in between. Also... From what people are saying about the walk to MGM, it's really not that bad at all. \n\nAll three Towers had something different to offer. Tower 3 had the gym (which I did in fact use), Tower 2 had the Delights restaurant which had my favorite yogurt parfaits, and Tower 1 had the Starbucks (yum!). All 3 towers had there own pool which was great, and you can access all of them easily via a connecting walkway. It wasn't 1 big crowded pool like you find at most places. The downside to the pools was the \"closing\" time. The pools surprisingly closed at 7pm. Dude... It's summertime in Vegas! 7pm closing time... At the pool. WTF? They have an \"adults only time called \"Blue Hour\" at Tower 1 on Friday/Saturday (6pm-10pm) but really, I was looking forward to the late closing time for the kids not for the adults in our party. This way they had something to do while the grownups went to do there thing. \n\nThe Room: It was impressive. Unlike the Trump, we had a balcony which overlooked the pool and the backside of the strip. The room was very spacious. We secretly snuck in 7 people (comfortably) which says a lot , into our 1 bedroom. The extra 3 were all kids anyway so it wasn't bad at all. We had a kitchen with nice appliances, a huge bathroom with a jetted tub, and connecting shower. There was also an additional bathroom with an extra shower, a room with a King bed which the girls slept on, and the living room with a Queen pull out for the gents. The bedroom had a desk with a motorized flat screen TV, and the living room had a flat screen as well, as did the master bathroom. \n\nFor what we came to Vegas for (Gaga @ MGM) this All-Suite hotel did us justice. I would've given this review 5 stars but (although something petty) the whole Tower request just bothers me. I found it pointless to make a request and be told something different on the day of arrival. A courtesy call would've been nice nonetheless very professional. But hey... What do you expect? We still made our stay worth while and had a great time. I would stay here again but will first check the prices at Trump where it's closer to all the action. \n\nAlso, another hint: The website asks for a deposit consisting of the first night when making your reservation. However, upon arrival, be prepared to cough up the following - $100 per night for incidental charges (refundable at check-out), $20 per night (resort fee) , your nightly rate, plus applicable taxes


We love going there for their Gyros and also the Lamb Burgers... don't miss the fries... without a doubt the best in all of Charlotte..


Waited 15 minutes for my iced cafe mocha. On top of that took another 15ml minutes for my sub & bread bowl soup to come out. Were they busy? Nope. Was it worth waiting? Not quite. I really wanted to leave and I usually would but I paid already so BOO. But food and coffee was decent enough to feed my starving face. Tummy is full and I guess it wasn't all that bad after all. They just need proper training. That is all.


if you need hearing aids in any kind of reasonable time frame avoid like the plague. I am still trying to clean up the mess they made of my insurance.


A LOVELY BUNCH OF BONES comes with each choco box during hawlowene. if chocolate could talk it would saw buauahahaha spooooky.


I was there for a business dinner and they put 5 people at a table for 4, with me sitting in a chair in the middle of the hallway. There was not enough room at the table for the plates and glasses. I was constantly bumped into all night by other guests and the staff, waiters actually bringing trays over the top of my head. I asked for a change at the beginning and we were offered the exact set up, one table over. The hostess was incredibly rude to me. Obviously business is so go here that they can treat people like this and get away with it. I will never go back.