On a long walk with the wife and we ducked in here.  SUPER friendly waiter named Brian.  Excellent service,  great breakfast (Top sirloin and eggs w/ sourdough and potatoes) for $7.95.  Coffee was good too.  I even asked to speak to the manager so I could let him know how happy we were with the food and especially the service.  He was very gracious and saw him give our waiter a \"thatta boy\".  Not one negative.


Perks of the job!\n\nLove the new show KURIOS - Cabinet of Curiosities It was strangely amazing. Kept me wanting for more. \n\nI saw about 9-10 shows so far! The only thing i would change would be the seating. The lack of spacing between chair can be a bit annoying, specially when sitting next to a stranger.\n\nYes I recommend this show. They are located in  in the old port of Montreal, good location.I wouldn't recommend driving there. They don't really have \"real food\" its mostly movie theater snacks. There's plenty of restaurants around to compensate. \n\nThis performance is a MUST SEE!


Absolutely the WORST club I have EVER been too. Service was horrible and they must be desperate for funds because the club was way over capacity. I love going out but I will not be returning here.


My husband and I stayed here over the holidays as we were visiting family and needed a private retreat to escape to at the end of the day...This place is such the decadence!  Of course there's a price for that but sometimes you just got to treat yourself.  It was also my birthday that week and my husband had made mention of it when booking our reservations..  We arrived about 1:00 in the afternoon..just driving up through the gates are a treat in itself..beautiful landscaping and there is the hotel set up against Camelback Mountain.   You have to stop at a guard who asks you if your checking in and you tell him your name and are let thru.  We decided to do self parking instead of valet because paying 39 dollars a day is not how I want to spend the enormous amount of money I knew I'd be spending on better things like the spa, restaurants, drinks.\nThe lobby is so spacious with marble floors, fountain and lots of windows to view the scenery.  Check in was very fast..the guard must let the front desk know your here as they as our room keys were all ready to go!  When we got to our room I was so happy on how big and modern the decor was..  It's a 600 sq, foot room with a double sided sliding glass which opens to this huge balcony with two chairs, a table and a long lounge chair..  We had got the highest floor (4th) with a pool view..ask for that if you ever go as it's the premium view..\nThere was a bottle of champagne chilling on ice with two glasses (compliments of the hotel) for my birthday and a card welcoming us.  The bathrooms are all done in marble with a sunken tub, full sized tolietries from their spa (Eucalyptus/grapefruit) and two big fluffy robes hanging up next to the tub.  A CD was playing some classical music, I guess to set the mood for the elegance and I'll tell you, I did not want to leave the room EVER!  \nWe ate a few times at \"The Terrace\" which you had a choice of indoor or outdoor dining.  great food and excellent service.. The only thing I didn't enjoy was the many families with a lot of kids who dined there..very noisy at times..but then my husband and I are child free by choice so I guess we get a little grumpy when we are around misbehaving kids.  They also have a lounge and at night you can sit out on a high overlook, with fire pits for a chilly Arizona night and have some very tasty cocktails..  We also used the spa one day, my husband had a massage and I just used their sauna, steam room, whirlpool and the meditation garden sipping some herbal teas..I loved it!  They have over 5 pools scattered around the place, at night we went swimming and then used their enormous hot tub!  I can't wait to go back to this place..it's worth the extra money to be treated well, and to have a relaxing time...


I really loved FilmBar.\n\nI love the atmosphere... dark and mysterious.\n\nI loved the friendly service.\n\nI love the selection of movies. We saw Rust and Bone which was EXCELLENT.\n\nI love the decent prices of tickets and beverages. The drinks are twice as much at other theaters that serve alcohol.\n\nI love that you can bring in outside food. I recommend something easy to eat if you do this. Carly's Bistro has great sandwiches and they are right around the corner.\n\nYes there are many hipsters. I have noticed that the Daria/Alanis Morisette angry grunge chick look is coming back... hmmmmmm. But I don't mind the hipsters. It's a movie theater. You don't have to hear them talk. :)\n\nThe only thing I don't love about FilmBar? It is too damn far from my house. But it is worth the drive.


Great happy hour! The guy bartender sucks and ignores customers but the girl on Wednesdays is awesome, Michelle. It's a little hole in the wall place with cheap drinks, a long happy hour, and tasty sushi. We go quite often and have discovered the only way to get good service is to either have the nice blonde lady who wears a tie and serves or the bartender Michelle. The other waiters get way too flustered when it isn't even busy. If you're looking for a new spot try this place out! If the decor was not so tacky (and paper taped up to the wall throughout the restaurant??) it'd get 5 stars from me and my husband. We'll be back :)


Maybe I'll delete this when Echo uses their website to accurately depict when lunch is served.\n\nI walk in at 2:06 under the wild impression that lunch is served until 3 (\"First, the lunch menu is offered from 11am to 3pm\" - echo website) and am informed the kitchen closes at 2. I promptly feel like an ass hat for bothering to do my homework, but am too hungry to question it. Rather than seeing if they can find the virtue in their hearts to push the newly established limit by six minutes, I high tail it out as fast as my car can get me to D'lish. \n\nDisappointment can often be remedied by a good tuna sandwich, but I wanted that disappointment to be nonexistent and that good tuna sandwich to be from Echo. Life is hard sometimes... this does not need to be one of those times. \n\nUpdate the interweb page, y'all.


Everything here was amazing!  I can't think of anything that I was unhappy with, which is why I'm giving this place 5 stars.  I made a reservation for my boyfriend as a surprise birthday dinner last week.  I was a little hesitant planning a birthday dinner at a new restaurant.  What if we didn't like the food or the service was poor?  When we walked in we were immediately greeted by a guy who I'm pretty sure is the owner.  After checking out the menu and FINALLY deciding on a dish (everything sounded great), my boyfriend ordered the seafood risotto and I ordered the rigatoni primavera, a vegetarian dish.  Each dish was served with a salad or soup and they also served fresh bread at every table.  While we were waiting for our food we noticed that the crowd there was much older.  I think we brought the median age down by about 30 years!  I also noticed that the guy who seated us was visiting every table, and chatting with everyone.  It seems like most of the people who were eating there were regulars, and knew all the details about this guys family.  Our salads arrived, and although the portion was small the Italian dressing was delish!  Next came our main dishes.  My boyfriend's plate was packed full of seafood including shrimp, scallops, mussels, and clams.  A bit too fishy for me, but he loved it.  My dish was amazing as well, with lots of flavor and tons of vegetables, including mushrooms, zucchini, and cauliflower.  In past reviews I always mention how it can be difficult to find vegetarian dishes with lots of flavor unless you are at a vegetarian restaurant.  That was not the case here at all, this place delivered.  The portions were big, so my boyfriend and I both ended up with some to take home.  We were both disappointed in knowing we had dinner plans the following night, as we were looking forward to eating our leftovers!  This restaurant was a nice change of pace from our usual loud and crowded old town restaurants.  The place was nice and quiet, with some light music playing in the background.  Overall, it was a great experience, and   I will definitely eat here again.


Worse wait I've experienced.\n\nMost people who spend money on the strip are people on vacation.  I don't know about you, but I don't like wasting my vacation standing around.\n\nThere was a coupon for a free frozen hot chocolate with the purchase of an entree, so I went to check it out.  I've seen pictures, and it looked so large and delicious.\n\nTurns out, there was an hour wait to be seated.  I opted to forgo the coupon, and stand at the walk-thru window instead.  Horrible decision.\n\nThere were two parties ahead of me, but there were only two workers, so they took the order, made the order, then served the next customer.  The wait took over a HOUR.  I've never had such a horrible wait.  \n\nWhen I got the frozen hot chocolate, I ordered the one for 2.  It didn't look as large in a dinky plastic cup.  In fact, they only put about 2/3s of what they put in the blender in my cup.\n\nThe hot chocolate was good, but it wasn't worth the price.  It tasted cheap, like powdered hot chocolate, and blended ice.  I've tasted better frozen hot chocolates, and they are generally made with syrup, for a creamier more integrated flavor.\n\nOverall, I was disappointed with my experience.  It doesn't taste bad, and the decor was interesting, so I give it a 2/5


After seeing the outrageous prices at another clinic we made an appointment here at Topaz. This clinic is fast and extremely friendly. Every staff member here complimented our cat and was very patient and it was easy to see that they are all animal lovers. At the end of the appointment we were very happy with the price too; 25$ off for new patients! We will definitely come here from now on and make this recommendation to our friends as well.


Before you read the rest of my impressions, let me just say that I prepaid for the round trip for two, and Ritz left us stranded for our 4:30am return. If that doesn't tell you to run, read the rest.\n\nFirst ones on the shuttle meant a 20 minute wait for the bus to fill in a bus without the air running. Then the driver over-filled by 1 and then had to rework the math and seating even though we were completely crammed in. Also, the a/c was off while we waited (in the desert...) and it never really recovered once we were in motion, so it was a hot, cramped ride.\n\nWe were staying at the Excalibur, which was supposed to be \"one of the first\" stops. In fact, it was the 3rd, after Bally's and another stop in the center of the strip. Start to finish, it was just over an hour from the time we paid for the shuttle to the time we were dropped off at the back of our hotel (as opposed to the front where cabs leave you and you can get porter service).\n\nAs I said earlier, they left us stranded for the return trip. We ended up taking a cab which cost exactly the same as for two as the pre-paid trip, and a cab to the hotel would have actually saved us .50 cents (yes, tip included) compared with the shuttle and would have probably gotten us there 45 minutes sooner.


Heard about this place through many channels, most currently through word of mouth, but as far back as the episode of Bourdain's travels. \n\nI travel to Montreal a lot and this is the first time with my fiance, so I had to go somewhere nice... Now on to the good stuff. \n\nThe only reason why its not a perfect 5 star is because of the missed delivery of my appetizer, its more 4.5 stars, but yelp doesnt have a 4.5... so I rounded up :) \n\nRatings & Review \n- Food - (5 Star) \n- Service - (4.5 star) Just because of the missed appetizer, my beers came flowing perfectly \n- Decor - (5 star) \n- Cost - (5 star) its French people.. come on \n\nFood Had: \n- Foie Gras Cromesquis - This was weird, I never had foie gras, but this stuff is amazing, its foie gras cubes battered and deep fried, when you pop it in your mouth, it bursts with the best flavor I've ever experienced, is this foie gras? I am in love then! \n\n- Piglet Roast - Sliced pork, nothing much else to say, I was not too fond of this, pretty bland \n\n- Fries (in duck fat) - They actually have a guy devoted to just making fries, he throws how the cold ones and make them to order, tastes amazing \n\n- Duck in a can - WOW amazing, it took a while to arrive because it needs to cool down, but when you bite into it... OMG amazing!, I just can't see myself eating the duck skin... it was pretty thick...\n\nTip: (1) Reservation is a must (2) Sit at the bar, the first 4 seats are awesome, you see all the action in the kitchen! (3) If you sit at the bar, wear something you don't mind at the end of the night smelling like the kitchen!


I originally came for the pizza, which is excellent, but I keep coming back for the Italian dishes. O am glad I went out on a limb one night and ordered something other than the great pizza. Now I usually just order the evenings special with confidence that it will be great.\nDon't miss out on the homemade cannoli. They are addictive!


1)  Resort fees.  Come on.  You're going to charge me $25 for (a) a pool that is closed and (b) 512K wifi (yes, that's a \"K\").  Seriously?  With a straight face?\n\n2)  Loud rooms.  I could clearly hear conversations in neighboring rooms and in the hallway.\n\n3)  Try replacing the toiletries.  I'm there for four days; I shouldn't have to beg for shampoo.\n\nI used to recommend the PH.  It's in a good mid-strip location.  There's decent music on the PA (Bowie, Costello, Ramones, etc.), but it's pretty worn down these days.  There are better choices these days.


This hotel was by far one of the prettiest for its cost. The restaurants  bathrooms and rooms were killer. Clean rooms and yummy food. Best buffet by far.


This visit received a prompt greeting by the hotess/manager after efficient service, food in a timely manner, and as we ordered it. Restrooms were well kempt. And as Forrest Gump says...\"that's all I got ta say about that.\"


Good place for what it is. We were looking for a way to kill time, and stumbled upon this museum. The current exhibit was Marvel vs. DC. It was cool to see some of the original sketches and strips, how characters changed over time and some of the \"behind the scenes\" of what it took to create a cartoon/comic in different periods of time. \n\nTo see a little more about the evolution of cartoon/comic/graphic novels, and maybe a few more captions/placards to describe/ explain the pictures would make the museum a little more dynamic. \n\nNice (but super tiny) gift shop. Great price. Friendly staff.


Don't go to vegas on a whim with your kids if you are a frugal person. I've been to Las Vegas many times before but never with my kids and never stayed at circus circus. This was the only hotel that had rooms available on a saturday night that was on the strip that seemed \"family friendly\" for under $250.00. I was told at the front desk that all the rooms were nice and I overheard someone else say that rooms had been remodeled. Must not have been mine. I stayed at the sky tower for about $130.00 and the room looked like it had been the same since late 80's early 90's. My sheets had holes in them, the decor was dreadful, and the whole way to the room looked dingy and old. Lesson learned, don't stay at this hotel, and don't bring the kids. They where underwhelmed by the adventure dome and wished I had just taken them to six flags or knotts.


I really wanted to like this place because I've heard nothing but positive things about it. Sadly, I didn't like it at all. \n\nWe went here on a Friday night with a couple of friends and I couldn't believe I had never seen this place. But it could be because it's kind of hidden. \n\nThe place is super nice. I loved the ambiance and crowd. The service was really good. Its a nice place to pre- drink before goin out. We ended up staying there til they closed. And that's where they earned two stars.\n\nWe got burgers because the friends we were out with recommened them and claimed that they were the best burgers in town...Basically all the burgers are the same with slight differences. They taste the same though. I wasn't impressed. Delux burger has better burgers. \n\nThe next morning was hell. My bf and I woke up with the same symptoms of sickness. Mind you, we each only had ONE drink that night so we werent hung over. Their food made us sick! We were both so sick that we couldn't move. It was awful. \n\nBut even with all that, I really want to like them so I will go back and give them another chance.


Thank you, thank you, thank you Food Fight Inc. for opening Market Street Diner in Sun Prairie.  It's just what the doctor ordered in this sleepy, food-deprived Madison 'burb.  The menu's a bit of a mix of their Monty's and Hubbard Street diners and overall the food and the service are good.  And, the desserts are GREAT - they've got more kinds of pie than I can even begin to list.


It was good. understandably a little crazy being that i went during a sale hour, the employees looked a bit scattered and the only one who seemed to know what she was doing was the girl checking me out (i think her name was like ava or something) i don't know, overall good yogurt and good deal! i would definitely recommend it to a family with kids, great hangout and my daughter loved it when the giant ice cream cone came out (It was their character mascot).


I haven't been here in over a year since I lived in the biltmore.\n\nI loved this place.  Great looking women and not as pretentious as scottsdale, pretty low key yet classy. Ran into Amare one night too.\n7$ for a large glass of stolli vanil on the rocks. cant complain about that.


came here last Saturday night with a friend. the food is very good and you get a large portion - I had leftovers for lunch the next day. my only gripe is that the naan was a little more burnt/crispy than I like. I will be back to try their weekend buffet though.


I have been going here a few times a year for a few years now and I am always pleasantly surprised by this place. The staff is very sweet and they do not pressure you to buy products you do not want or need. \n\nI find that as a red head, it take longer for me to pick out the perfect colors for my skin and I feel un-rushed here at this location. I love their lipsticks!! It is the only type I can wear without breaking out my skin. The prices are amazingly great and the products last forever. I am 23 and I have yet to use up a whole eyeshadow purchased when I was 16. \n\nI recommend this place for anyone wanting a great deal on something that never goes out of style; makeup!!


We went in again and this time on what I have to consider one of their busiest times, Sunday mid morning for brunch. The service was fast and flawless!\n\nWildflower and Louis you convinced me! 5 stars!


The car wash does not work very well. People inside were nice, but paid $6 for a brushless wash that should be called a wash less wash.


Great menu and good food!


I recommend spending the extra money at the Bacchanal buffet in Caesars Palace! The first time I went to this buffet 12 years ago I loved it, but we recently were staying at the Mandalay Bay for a night and wanted to just dine in the area. It costed a little over $30/adult and $20 for my 5 year old. The food selection was not as much as what I remember it to be and it just seemed over priced. The quality was good, just disappointed on the lack of selections and having to wait for certain food items. I would not go back just because there are so many other places to choose from in Vegas. I would also rather pay $50/person at the bigger resort/casinos for a better selection of food/seafood.


This nail salon is clean and nice.  The big problem is they do not have enough staff to handle the people coming in.  I waited for 45 minutes in a pedi chair, and again with my hands in a bowl for 15 min while the manicurist took care of another person.  I was leaving town that particular day, and was very stressed out after being in the salon over 90 min.  There were several other exasperated people there that same day.  This type of situation happened to me twice, and until I know they have more staff, I will not go there again.


Here is a honest review from an Indian Tempe veteran !\n\nThis review was long overdue but finally its here. I don't know where to start on this place. As one person mentioned below this place is like run down has barely 4 tables with plastic chairs and always dirty tables surrounded by 3 isles of groceries facing kitchen and toilet. No one ever comes to take your order and you have to grab a menu item list and fill what you want and go to the kitchen to hand them what you need and people from the kitchen giving you weird looks as if we are forcing them to cook food for us. I have been to this place when i was the only customer and still took a long time for them to serve. Often the next 3 orders are served before you so that you look stupid waiting there.\n\nRegarding food , they serve in paper plates, get your own water in paper cups and food is less quantity and not so tasty. They barely make efforts to cook great food. The paneer mutter has 2 minute cubes of paneer and loads of green peas and the curry is tasteless. Chole bhature is bad too and their so called \"veg pulao\" is nothing but yellow rice with cumins seeds and not even close to be called a pulao. This is what they serve for 6$. Thinking about snacks their paani puri has 6 old stocked puris and paani(sweet water and green water) which is not so authentic plus they serve samosa potato filling as stuffing which is fooling people who dont know what paani puri is. Their other snacks i did not try but from what my friends ordered were equally bad. Their quantities are bad too. But their samosas are decent not as bad.Their kitchen has the owner wife and other exploited less wage paid women working with whom you have a hard time communicating. i observed they sometimes keep some basic food items like pickles, tomato purees, paneer mutter left over and etc inside refrigerators for use when needed. GREAT serve us stale food.\n\nTheir grocery store stocks all expired and smelly stuff which is not overpriced than other indian grocery stores. I bought groceries just because they refuse to take credit card below 10$ and they hate AMEX. Once i asked the paan eating owner that the item is expired and instead of being polite he said \"you should pick and choose items correctly\". I bought some snacks which had a stored smell and the pohas(flatten rice) was not good quality(confirmation from indian parents visiting). The grocery store is a risk as you can end up messing up your stomach.\n\nMy final advice to people with the intent of going here for lunch/snacks/dinner is good luck to get served mediocre food and some of my indian friends will agree to this. Grocery store definitely there are other places to go ask your fellow indian friends. Also i can't tolerate the owner who always chew paan and talks weird to you.


It was my fault...I read the reviews. \n\nWe wanted to stay here when it opened and it never made the cut as we always chose another location. The age of massive themed casinos is dying and the Excalibur location is prime for a new casino. \n\nThe smell is shocking and we never were able to acquire the ability to withstand any long term gambling inside the Excalibur. The timeshare / \"free show\" salesman were overbearing and rude;  One Asian saleslady was by far the most annoying .\n\nWe stayed in Tower II and it was fine with no problems. The room was clean and did not smell like the casino. \n\nWe have no plans to ever stay in the Excalibur or even walk through it again. Their are way to many affordable options to  ever have the Excalibur in the mix.


- Bellagio from LAS: $16 ish bucks via Taxi.  \n\n-Check-in : was kinda confusing. There are no formed line of any sorts. Just look for who ever is gonna be done and line up behind them. \n\n-Rooms:\nAsk for a newly renovated room. I think the smaller non-lake view rooms have been updated. New rooms have big flat screen TVs, powered blinds, big soaking tubs, and turn down service. Don't touch the alcohol or snacks u will be charged. \n\n-Restaurants- theres a coffee joint a short walkaway from the elevator, a chocolate/ ice cream shop, a steak house,  sports bar etc etc... you basically never have to leave if your rollin in cash. Unlike me there r  some cheap places across the street. \n\n- The free Internet kinda sucks. My iphone almost never got online.  \n\n- The location is great. As of right meow it's in the middle of the strip. Ur gonna like that when walking up and down the street. \n\n- I'm not a smoker.  Not that there's any thing wrong with it. And while in Vegas i wasn't use the non-Californian smokers. It just makes me ill.


This place usually serves restaurants and depanneurs but anyone can go in; no membership required and the selection and quality are better than any crummy Costco. Shop with your room mates or with a bunch of friends and save yourselves a bundle. Even if you just want to purchase small quantities of certain items for yourself it's worth the trek. Best buys are cheeses, pasta, cereal, spices, anything you can think of for a party and frozen stuff including pasta and veggies. For canners and pickles it's a paradise. I can't believe it took me so long to write a review of this place - it is, quite simply, the hidden gem of St-Henri.


When I first heard we were going to the Whining Pig I wasn't sure what to expect.  What I found was an awesome, although very small, gem in the rough.  Seating is definitely limited but it helps provide a coziness and charm to the place. \nThis bar specializes in wine and craft beers and has an awesome happy hour until 8 pm. While the I got to meet the owner who was very nice and let me sample my wine choice before I ordered the glass. I have to admit that I did sample a very delicious peanut butter brownie, it was super rich but I enjoyed every bite. Tasted like a Reese's peanut butter cup in pastry form :)\nThe bar top is nearly 30000 pennies which is fun to look at and the cash register is an awe inspiring antique style register. Trivia cards scatter the top so that you can amazing your friends with your knowledge. \nI fell in love with this place on my first visit.


This Starbucks is alright. Their drinks are good but they aren't as customizable as other Starbucks. I tried ordering things found on secret menus but they won't allow customization of any kind. Not only that but their drive thru service is really hard to drive through, and parking is very scarce.


UPDATE: Someone (who just joined Yelp btw) sent me an extremely abusive email via Yelp re: my negative review. Whoever this person is, firstly, doesnt speak/write english properly, and secondly, makes threats that are ridiculous (I.e Tina will kick my ass if I ever went back to her cafe?!) Are you kidding me?! First of all, i will never ever go back there, unless I'm needed by the Health Dept. to testify against this establishment, and second, don't ever threaten me, especially when I'm giving my honest opinion. Have you heard of freedom of speech? Sounds like Tina has a posse, but that is all she'll ever have when she loses her business due to dubious business practices! \n\nHands down, absolutely the worst dining experience I've ever had. We only stayed because we were already there, and I had purchased a Groupon, wow what a waste. We sat down, and weren't even acknowledged for at least 10min. Then, the menus came about 20min later. So, about 30min of total wasted time. Maybe they were hoping we would read the disgustingly dirty book that was on the table on Ethiopia? It's a great idea, until you realize it's not practical at all for a restaurant. Forget that our copy was from 1964. I'm sure even Ethiopia has changed since then. \n\nMoving on to the ambiance/decor. Absolutely, disgusting and dirty. It's old, owner's kids were playing in and out of the kitchen (hello??), the kids' high chair (which was a regular high chair, not a restaurant style) was so disgusting, I had no idea what to do with my baby. \n\nFood. OMG. The amount of food you get is meager. I'm not kidding. It's a tiny little portion, probably about 3 tablespoons? It came out cold and it looked like someone had thrown it up. I had ordered the biggest plate that combined most of the foods (which by the way, there are only 15 on the menu, and they were out of 4 of them), and my husband had ordered his own plate. After we patiently waited for the food, the server (who had no idea what was going on) came out and asked us if it's ok for them to put my husband's order on my plate. What? Why? But we said \"fine\" b/c frankly, we wanted to just leave! In any case, the amount of my food was reduced by what my husband's food took up as space, which is not much, believe me. The quality of the food was just subpar. Cold, not tasty and lacking in meat.The \"bread\" was wet and sour, and I don't believe that's how ethiopian bread is. Some entries were beef and chicken, but you wouldn't have known it if it wasn't indicated on the menu. There were probably 2-3 TINY pieces of chicken/beef over all, I'm not kidding. (I wonder if it's b/c I told them we had a Groupon in advance, and they just gave us a tiny amount of cold food with no apparent presence of meat.) \n\nService was just horrible, and the girl (was she the owner, or maybe the owner's daughter?) who waited on us at first, had no people or service skills. The boy who came in late apparently, was out second server, and he mentioned it was his second day, so he had absolutely no idea what to do. It was so sad to watch, really. The woman was just awkward. I wondered if there was something behind the scenes (in the kitchen) we weren't aware of, that was making the people working there completely incapacited. I also thought that if this restaurant can survive, anyone can be in the restaurant business apparently. \n\nI have traveled a lot, and am open to and love other cultures (I, myself, am not American), but this was by far not a tolerable or pleasant experience in any way. Looking at their website, you would think they are a well-established and clean business  but make no mistake, they are absolutely not. I am actually surprised they are still operating, and have a license. My husband and I wondered how long they will stay open, he gave them a month (but I have no idea how long they've been open for already.) Either way, we will NEVER ever go back there and waste another dollar. Please don't waste your money.


I love this place. When I first moved to Las Vegas it was one of the only places I knew of to get vegan food. Took my son back today and he went crazy for his chicken sandwich and banana slush. Still as great as I remember.


My experience with Viet Bistro was good. I ordered a bowl of Pho Dac Biet(the special) and Goi Cuon (Spring Rolls). The only thing I didn't like was the spring rolls were just with shrimp when they are usually with shrimp and meat. Overall it's still a good place to eat, I will try the Bun Bo Hue next time :)


I used to love this place when they were located at von's shopping center. Then they moved to Food4Less shopping cnter, I still like it. The business closed for several months, don't know why. Now they're back and I'm so excited. Today I came back for my favorite, pad thai. It doesn't taste as good and they no longer have lunch special.


I had a horrible experience today. Their driver admitted to not reading my delivery instructions and yet they did nothing to rectify the mistake. They ruined a special tradition my husband and I have and I would never use or recommend them. It was a very costly disappointment.


NEVER, NEVER, NEVER, did I say NEVER fly this airlines. Their flights look like a good deal, then there are no seats available but upgraded seats(extra $), then there is the charge for a carry on, then there is a \"Club Spirit\". Just in case you are thinking about the membership, run! I signed up thinking the membership would help defray the cost of my flight. WRONG. Within 2 minutes I cancelled. I called Spirit to make sure I wouldn't be charged. They said they would be charging and that I agreed originally to the terms. They were right. I did agree to the terms. The terms are very unclear as to what you receive and don't receive from membership. This is a sham and anyone I can reach to make sure they don't fly Spirit I will not hesitate to tell my story. Flight was July 15th, 2013 from LAX to Las Vegas


Called Linda to have alterations made to my wedding dress.\nShe changed the appointment several times on me last minute.\n\nShe fucked it all up, the lengths were off, areas were too short where other parts were not altered at all. In the end, it was unsalvageable and instead of saving money using Linda's services, I ended up having to buy an entirely new dress, having to alter my entire budget for the wedding. \n\nLinda also tried to charge me for the work done, as if that was going happen.\n\nI knew planning a wedding would be stressful, but this was definitely more than I imagined I'd have to deal with.\n\nI should have listened to Jeff's review. Next time I'm going to someone reputable who actually knows what they're doing!!!!!\n\nIf its good quality, BEWARE!!!


I know it was like 4 in the morning, but this place had a slow response time over drive-thru speaker - including unexplained pauses - and ran out of rice for my friend's chicken teriyaki bowl. This means that I'm going to pick a different local Jack in the Box to hit up late at night, such as the one on Mountain Vista and Russell. That place totally did have rice when I drove over there, and it was way faster.


I saw Mumford and Sons here and it was the worst concert I've ever been to. They made you take off the caps of any water bottles you were taking in making it extremely inconvenient to stay hydrated on a hot summer night. You could not hear ANYTHING on the lawn. The faint sound of the band was either muffled by chants of \"Turn it up!\" or hushes from the crowd in attempt to get people quite enough to make out what song the band was singer. According to their facebook page people who attended different concerts experienced the same issues. Save yourself some money and buy a live album.


I was looking forward to eating here ever since learning they opened in my neighborhood.  It was possibly the worst experience I've ever had at a restaurant.\n\nWe arrived at 7:05 on a Saturday night, fully expecting there to be a wait. I don't mind waiting. This went beyond that.\n\n7:10 Server asked us if we were eating in. We said yes. The dining room was only about 60% full. A lady came from the back to inform us that there was a half hour wait for a table. We were a little confused, since there were sooo many tables open, but said of course we could wait. She looked REALLY put out that we chose to wait, even though it was 2 hours before closing. The server sat us in a booth, and asked us if we would like some water. We asked if we could have a coke? She brought them to us.\n\n7:35 Server took our order. One of our meals was supposed to come with a salad, which is usually served first.\n\n8:05 Server asked to take our order. We told her we had already given it. Still no salad.\n\n8:30 Lady who told us there was a wait asked to take our order. We told her we put it in an hour before and could we just get it to go? She actually grabbed a sign that was facing away from us and showed it to us; it said that it takes a half hour for food to be ready. Then she said, \"and I told you it was a half hour wait to get a table.\" We were shocked. We had already been there nearly an hour and a half, and while definitely put out, we hadn't even complained. We wanted it to go so we could take it home because we had been there long enough and were tired. She said she would pack up our food to go, including salad and desert.\n\n8:45 Our food was brought out. We paid and left.\nI have to say it was a very degrading experience and we will never go there again. I understand that they may be understaffed, but how is it customer service to behave as we are being unreasonable because we have been waiting an hour and a half and want to take our food to go? The showing us the sign was a huge insult. I know how to tell time. I knew exactly how long we had been there. Good customer service is apologizing for the wait and giving a good excuse for it. The kitchen being a half hour backed up is no excuse for it being 1 hr 45 mins before our food arrived.\n\nWe never got the salad. It wasn't in the to-go food. I cannot recommend this restaurant. I'm sure they are very nice when they have under 10 customers, but they do not have the capability to handle a half full dining room on a Saturday night.\nThe food was ok. I'm sure it would have been delicious when fresh.


Four of us went at 7:00pm on a Wednesday night and it was busy with a wait list. We forgot to call ahead and so we went to the bar area to wait (which was also full). There is an outside patio area off of the bar, but we chose to stay inside. We did not have to wait very long (20 minutes). The staff was friendly and efficient. Our appetizers were delicious and I ordered the lemon-grass shrimp as my entree (one of my Favs). The manager came back and apologized that they were out of that dish, so I ordered the Ginger Salmon. He then sent us some complimentary shrimp dishes! I was so full that I took home the salmon for dinner the next evening (it was delicious)! I really appreciated the extra effort they made.


Rickety Tickety...This place is like a hot looking woman with failing organs...The outside looks great...but the inside is crap...The rooms are evidently outdated...Closets with loose hinges...faded d\u00e9cor...dust, must and rust...\n\nOn a positive note....it's cheap...and in vegas...all you really need is a place to crash...


Why Yelp delete my Review????!!!! You really disappoint me and I will repost every time you delete it, Yelp!!!!!\n\nOn October 17th, about 10pm. I went to the restaurant \"La Station Des Sports (2051, rue Sainte-Catherine Ouest)\" with my friend. I just finish my work out and holding my milk shake in my hand. After sit in, I put my milk shake on the table (I was not even drinking it) and waiting for the menu. After about 2 minutes, before we got served, the restaurant bouncer jumped into my face and started yelling at me!! (He is white, short hair, about 1.80 meters tall, strong and wearing a black jacket). He called himself the \"manager\" of the restaurant and asked me ''What The F**K Is That??!!\" (my shake). I replied \"It's my shake.\" He then kept screaming at me saying \"This is a F**King Restaurant and you shouldn't bring that!! Order a beer!!\" I thought he was drunk and joking with me and I said\"I don't understand.\" He then got even more mad, and kept yelling\"This is how the F**King business is doing!! When you come in we want  you to order food and drink from our restaurant and not to bring your own! Just put it in your F**King Bag!!\". He is spitting all over my face! I asked him \"you wanna us to leave?\" He said \"No, just put it in you F**King bag!!\"\nI don't understand why he behaves like a mad dog, and felt very unhappy about him. I decided to leave with my friend. Before we got to the front door, he blocked us with another bouncer. He started to yelling at us again\"No, No, I don't wanna you to leave. Just put that F**King thing in your bag!\" While he was yelling, he was dragging my bag on my shoulder heavily and threw it on the floor. I questioned him \"when did I allow you to touch my bag?\" He used his finger pointing on my face and abused me \"F**K YOU!! F**K YOU!! F**K YOU!!\" He repeated that at least 3 times!! I stopped talking and turned to the door and walking out. When I was about to get the door, I gave my finger to him without looking at him. Then I hear that he ran up to me and attacked me heavily from behind. He pushed me so heavily such that I almost fell on the ground. After I stood up and turned back, the other bouncer was already in front me and pushed me again. (He is brown, 1.70 meters high, strong, has short mohawk hair and a small pinch of mustache on his chin.) We were  on the side walk and he kept pushing me fiercely on my chest and yelling at me \"Just keep F**King Walk!!\". Every time he pushed me I was forced to back 3 steps. He kept pushing me like this from the door to the Du Fort street, and he intimidated me \"I WILL BEAT YOU ON THE GROUND!!!\"\nAfter this, we called 911 right away. The police arrived in 20 minutes. We told them what happened. Then they went to the first bouncer asked him his version of story. There were so many witnesses, it was a packed night, and HE LIED TO THE POLICE!! I bet, if you go to ask him about what happened that night, you will hear a totally different story from what I said here!!\nThis is how their security guys you hired treat their customers in your restaurant. I've been in Canada for 4 years and I never cook. I always eat in restaurants. But this is the first time I was being treated like this!! My friend who was with me that night recommended that place to me. And we used to like it lot! And I was also thinking to recommend the restaurant to my friends. But now, both my friend and I will never step in that place ever again! I heard that the owner of the restaurant is very successful, but I think I will never go to the other restaurants he owned. Besides, I am sharing my experience at your restaurant on the internet, all the customer rating sites that I can think of.\nI have sent their head office an email and received response this morning. They apologized and transferred the message to the security department. I was also told that investigation is undergoing and they will let me know their decision if they will let these guys stay with them. But this still cannot calm me down. I'm still making effort to share my experience at their restaurant.\nSo, if you see this post, please share this \"hilarious\" story with your friends! It can be just for fun! I don't mind some laughter on my experience, I just wanna more people to know it. Really appreciate your share!


Frankly, I think it's going to be hard to see anyone anywhere else after you see when it's done right. I was able to go to the soft opening of this place, and glad for the experience.\n\nWhat I liked:\n\nGreat sight-lines from anywhere. The stage is a perfect size, height and shape. The room wraps around it. Good sound and lights. There were 10 people playing on stage and no difficulty fitting them on there! The bleacher concept is fab, and I like that some shows will have tables and chairs.\n\nThe bartenders, especially KC, were friendly and accommodating. I notice they don't have the pour limiters you see in a lot of bars these days. Kudos.\n\nFront lounge is going to be a fantastic place to hang out even when there isn't a concert, and they're lining up some solid DJs. And food will come from Chris Bianco and Doug Robson? Yikes that's amazing. \n\nI'm so looking forward to my first concert here. Woo-hoo for the Crescent Ballroom!


I had a BBQ Beef Sandwich at Chase's Diner today. Good food as well as good fries. This is one of those 50's style diners that's fun to eat at. I also like the sign I read when eating there that stated,\nAll Unattended Children Will Be Given an Espresso and a New Puppy. \nHilarious.


Whose moronic idea was it to put a Sainsburys where Peckhams used to be??? Not only is there a (larger) Tesco a block away, there is a proper sized Waitrose about 10 to 15 minutes down the road. \n\nOk, they probably paid a lot of money to someone to do the market research and found that there's enough of a market to warrant opening another grocery store. Fine. But if that's the case, it needs to have a schtick. It needs to cater towards, say, the lunch and ready made meal crowd. Instead, this incredibly tiny Sainsburys thinks it's a proper sized store and stocks all types of items. As a result, it seems to have absolutely nothing reasonable.\n\nSo booooooooooo to this Sainsburys.  Bring back something with soul, or at least something that stocks more than 20% of my shopping list.


I always have great service here but they messed up my order and did not have it available at expectation date.


Listen. I understand that I'm reviewing a Dairy Queen so I shouldn't be expecting much in terms of service. But honestly, I really don't want to go back to this location because of the terrible way the employees deal with customers. \n\nI came here on a Friday night in February with my boyfriend. We were getting some ice cream for ourselves and to take to some people back home. The place was busy, yes, but there is no need to have 4 teenage kids working one shift while in reality only two are taking orders and making ice cream.. Anyhow. \n\nWe first walked in and went to their frozen case to pick up a box of Dilly Bars. I picked one out of the box and walked to the counter so we could complete our order. While holding the box, I realized that there was some sticky sauce on the outside. I didn't even say anything to the employee, I just sat the box on the counter and wiped my hands with a napkin. Before I could place the order, he snatched the box away from me and told me to go get another one. He didn't offer that I could get another, he demanded. Awkwardly, I got another box and ordered an ice cream cone with sprinkles. Before we could tell him what else we wanted, he walked away and came back with the cone. We intended to order three more blizzards, but had to order them one at a time because we couldn't manage to get the order out without the guy rolling his eyes and slumping over to the ice cream machine to make a blizzard. Are you serious? Do you really not need any business? He seemed so annoyed that we kept adding items on to our order, but if he just stayed and listened to the whole thing he wouldn't have created more work for himself! Essentially he just made himself mad and took it out on us.. He even made sighs when we were asking for what we wanted. What a joke. I paid for our ice cream and left. Seriously terrible customer service. Of course the ice cream is good, but it's Dairy Queen so it's pretty universal whether you get it here or across the country. \n\nJust a note to the owners, there are a ton of people out there looking for jobs who won't jeopardize your business with poor attitudes. It's not that difficult to serve ice cream and chicken fingers. Come on.


I'm writing this review while I'm trying to enjoying my meal at this Capriotti's  location. The food is good. But the staff.... oh man.\n\nThere must be a shift change happening. (3:10pm). A few guys walked out of from behind the counter. Just clocked out I assume. The all sat down at a table right next to mine and started talking. Loud F bombs, yelling at the workers who were still on the clock from behind the counter and a general uncomfortable feeling about the topic of their conversation is how I enjoyed my meal. Oh... and Dr. PEPPER  comes out of the Coke dispenser. I love this sub chain, but I won't be back to this one. Staff reflects management.... and with that being said, I'm sure my Capastrami sandwich addiction will have me looking elsewhere. 2 stars.


I called this location today looking for pricing information for mailboxes and a gal had answered the phone... She sounded quite flustered and said \"I am with a customer so if you call back in 5 mins or stop in the store I can give you information then\" one thing that you NEVER do is make any customer feel as though they are not as important as the customer that they are currently helping. I called the location on Tropicana and found better results and will be taking my business there.\n\nScratching this location off my list.


I have eaten Persian quite a bit when we lived in Atlanta.  My husband and I went for lunch today.  His $12 gyros were very dry although the meat itself was nicely spiced.  The basmati rice was nicely cooked.\n\nI had shirazi salad and it was quite salty.  I've never had overtly salty Shirazi salad before.  i did not taste or see any mint in their salad, which i thought was a usual ingredient.  i have now compared the shirazi salad at Pars, Persian Room, and Tasty Kabob.  Tasty Kabob's shirazi is the most tasty, makes my mouth want to dance.\n\nI also had the Khask-o-bademjam at Pars.  It was salty and otherwise bland\n\nPars' bread is not the usual large disc shaped (12 inch diameter) type homemade bread I have become accustomed to at other Persian restaurants such as Persian Room after 6pm.  Pars' bread is more like pita bread but it is tasty.\n\nIf I go back to Pars, we will try the kebobs. they look good on the menu anyway.\n\nOur waiter was attentive and friendly.


Steak TarTar is so good! I'm talking \"Christmas party in my mouth\" good! Quail Egg on top, premium beef, gorgeous sexy. Great new menu lineup with some wonderful additions ( Liz's Penne! Bone-in Ribeye) . \n\nI can't say enough wonderful things about Paul and Liz the new owners. Familiar staff, new staff, it just keeps getting better and better. Everyone will miss the former owners Catherine and Jose Luis, but the restaurant is in good hands with new owners Paul and Liz.


Carl's Jr.....Good place for burgers.  I always enjoy their guacamole burger which is grubtastic!  ;)  This location is also pretty quick about serving their food especially when your on your lunch break which is an advantage over other locations I've been to.  Place is neat, clean, and staff are friendly.  :)


Keine Ahnung mehr, wann ich mir einen Account bei gmx.de eingerichtet hatte, das muss wohl auch vor 2000 gewesen sein. Was mich aber dann dazu bewogen hat, zu web.de abzuwandern, war die regelm\u00e4\u00dfige Aufforderung, seine Interessen anzugeben. Warum sollte ich das tun? Das hat mich genervt.\n\n\n Inzwischen gibt es wenigstens 1 GB Speicherplatz. Das haben andere Provider nicht, immerhin.\n\n\n Die Adresse gibt es immer noch, ich nutze sie nur eigentlich so gut wie gar nicht, weil ich inzwischen f\u00fcr meine privaten Mails eine andere Adresse nutze, mit der ich ganz zufrieden bin.


There is such a great variety on the menu, it makes it easy to come back and try different dishes. Last night I had the grilled chicken with artichoke hearts, spinach, mushrooms with a wonderful cream sauce and pumpkin seeds on top to finish it off. It also came with mashed potatoes and wonderful grilled veggies, included corn. It was VERY GOOD!\n\nThe happy hour is also a great value and again has many different options to choose from. $5 chambord margarita is sweet and strong! I only had one, but already felt the affects when it was empty.\n\nI have tried a plethora of items on the menu and have not been disappointed in any of them. (The salads are great too!)


Treated aunt to a belated birthday dinner (three other adults and two children dining; I only had a cocktail and two teensy flakes off of the top of a cheddar biscuit.  BE AWARE that EACH biscuit contains 8 grams of fat, 2.5 grams saturated, and a total of 150 calories.  \n\nThey ordered *Berry-Mango daiquiris http://www.yelp.com/biz_photos/red-lobster-chandler-2?select=d3bUfGn-UZ1bEq99wODlTg#d3bUfGn-UZ1bEq99wODlTg and I a *classic mojito. http://www.yelp.com/biz_photos/red-lobster-chandler-2?select=iNV2KvaH87Oqi9k_JefLFA#iNV2KvaH87Oqi9k_JefLFA  I heard that the berry-mango was a balanced mixture of fruit flavors, but the alcohol was hardly-detectable.  The alcohol flavor wasn't missed at all, though.  Everyone who had them \"ooh\"ed and \"ahh\"ed.  I wished a simple mango version was available, but I'm also glad it wasn't, or else I would never have found out that RL, or more specifically the bartender working that shift, served a TERRIFIC mojito!  My first sip disappointed, but once I swirled everything a few times with the straw, the drink actually turned out to be one of the best mojitos I've ever had!  It's a classic version, made with Bacardi Superior rum, muddled mint, pure cane sugar (don't like ones made with simple syrup-- too sweet), freshly-squeezed lime juice, and club soda.\n\nI would never be able to dine here (aversion to farm-raised fish, intolerance/allergy to whitefish, shellfish allergies, and Blue Bunny ice cream choices contain corn syrup), but I wouldn't mind enjoying a mojito while everyone else dines!  :)\n\n*Berry-mango daiquiri = 350 calories\n*Mojito = 190 calories


I reviewed this in 2009 to let people know that I got food poisoning here. I ate here again and am rating it more highly cause I ate the veg food and it was fine, but mostly because I highly approve of the quantity and quality of their rice.  Working class Asian Americans like myself love their rice and this place is super generous and the quality is very very good. Better than the entree itself in fact.


I love Kiss the Cook. I don't know if it's the sweet childhood memories of Sunday breakfast with my grandparents after church, its country chic charm, or its old school location near Downtown Glendale, but I just love it. \n\nI've been here countless times and it's always a pleasure. The food is good for what it is, and cheap to boot. I think the last time we had breakfast here our tab was a whopping $13 (excluding tip). And we ordered a ton of food (the hubs had to order a million sides to get what he wanted). The biscuits and gravy is always delicious and served piping hot (the only way to eat it). Everything else is pretty standard breakfast fare, and the basket of mini muffins is always a delight. Lunch is good, too. \n\nIf you're in the area, or looking for a unique experience, definitely visit Kiss the Cook. Then head over to Downtown Glendale for some antique and boutique shopping and old town sightseeing.


This Denny's is the best looking,friendly,and cleanest I have ever been in,there is a bar with about four flat screen TV. tables and stools that seats about 20 to 25 people,the deco in the bar area is very stylish,also they serve there frozen drinks too this is strange they have a place inside that says photo booth that you can take pictures, outside I can see but inside I don't see,try the blooded mary garnish with celery /lime and strip of bacon and side car of horse relish $6,00 so forget the food come here for the bar,its also a great place to people watch with an enclosed patio,I did eat breakfast here before I hit 15 SB


I had such a terrible experience!!! I asked for a gel manicure with an ombr\u00e9 glitter accent nail and the woman working just did a gel polish with  loose glitter on every nail and it was just a mess.\n\nShe didn't touch my cuticles and did a little filing after she painted. \n\nI was so disappointed that the next day I went somewhere else after paying $23 for a polish that I could've done myself.


You don't get to take chicken strips from the lunch menu, put them on a very average waffle and call it Chicken and Waffles!!!!  Thesse were by far the worst Chicken and Waffles I've ever had.  They weren't even good chicken strips.  Please please please go find someone's grandmother's fried chicken recipe and start over again.  You should immediately take these things off your menu.  They were HORRIBLE!!!!\n\nWow!  Ok!  Now that I've got that out of my system, The Grand Lux Cafe has always been a \"Go to\" spot whenever we've stayed at the Venetian.  It's the affordable dining establishment.  Overall the food has always been pretty good and they're open 24 hours.  I'm sure I'll stumble in again some time.......


Nice employees, Salad Bar is good Deserts are ok but damn for almost $12.00 I could have had a better meal at Denny's which is where I will go next time I think I want to eat here.


Stopped in here with a group of guys during a bachelor party.\n\nFood: It's nothing special, Just Ok.\n\nPrice: Expensive for that kind of food, don't drink here or you will pay for it later!\n\nThe server we had couldn't split our bills in to individual bills, so she kindly told us that she had to group us together. What a bunch of bull, never heard such a thing. Then the bill comes and we had tip added on...\n\nNot much atmosphere, kind of dark, and just OK food. Service is OK.\n\nGo next door to Cheeseburger Cheeseburger....


I've heard a lot of people speculating on the authenticity of Aladdin's. I'm not that familiar with Middle Eastern food but everything I've eaten from Aladdin's has been delicious.\n\nThe service has always been great too. It's never been slow or inattentive. My only complaint is I wish they'd give you some complimentary hummus to go with that plain pita they serve every meal. I guess it's a way to get you to order hummus as a starter; you can't say no when there's pita in front of you!\n\nTheir fruit smoothie is smooth and sweet without being overbearing, the inclusion of honey is a nice touch, giving it a bit of added depth.\n\nWhile I cannot comment on the authenticity of their entrees I can say that their desserts are not authentic at all. At the entrance, behind a glass display, are a variety of yummy looking cakes. I'm not one to balk at cake but I wish the display was filled with baklava, jalibeh, and a bunch of other Middle Eastern desserts to fit with the restaurant better.\n\nAuthenticity aside, I can at least say they do better than most Chinese restaurants do when it comes to representing their country's cuisine.


Great buffet. I think I gained 5 lbs before the check came. I just changed my mind and took away a star cuz I remember the steak or whatever meat they were serving was not that good.


Just checked out this morning after a 4 night stay.  This is a solid hotel but next time I will stay elsewhere, probably the Bellagio.  The standard rooms are spacious but as others have said here, the bathrooms are TINY.  Closet is very small, too.  The bathrooms are about 5' wide (just wide enough for double sinks) and about 8-9' long.  Tub is just a standard crappy tub with a curved shower bar.  There are nicer bathrooms in low end Marriotts.  The beds were comfy and it's a plus that they had two queens in a room and not doubles.  \n\nOverall the hotel and casino feel a little run down and the clientele leaves a bit to be desired.  I think the Mirage's best days are over.


A must-stop over when you're in the Phoenix area. Best southern food i've ever had! Far better than Roscoe's hands down. Their fried chicken is nicely seasoned. Not too much batter so when you bite into it, you're getting the right amount of crunch without the doughy taste. And it's juicy too! Even the breast. Their house made hot sauce is perfect on everything. I also ordered the biscuits and gravy. Biscuits were soft and fluffy and the gravy was legit too! And the service we got was really good. Def coming back when i get another chance.


On the multiple occasions that I have gone to this restaurant, I have always had a positive and very-filling experience. \n\nTheir bread is delicious and hot. The server always brings out tons for us. I would say most of the dishes are standard Italian fare. I have not been disappointed by the Pasta Bravo, Eggplant Parm, or the side salads.\n\nThe best thing I have tried here was the Chicken Scaloppini. The chicken is covered in melted cheese and has a great lemon sauce. I would highly, highly recommend this dish.\n\nFor dessert, try the apple turnover thing with ice cream. You won't be disappointed.


This restaurant is 5 stars for the view alone (which is what everyone else has mentioned), but the food and service are excellent too. The other night my girlfriend and I went back for the first time since the amazing Yelp event earlier in the year. We started the night off with a drink at sunset on the outdoor patio, overlooking most of Phoenix. Then we headed inside for our dinner and the manager greeted us with a \"Thank you for coming back to Different Pointe of View,\" which I thought was a nice touch. I assume he knew we were returning since I mentioned we had a card for a free bottle of sparkling wine when I made the reservations weeks before. \n\nWe were seated inside near the window and our waiter was very friendly and attentive. Our bottle of Champagne was presented to us to start the night and we placed our food orders. We decided to split the Braised Duck Ravioli ($12) and the Pan Seared Diver Scallops ($15). There were two raviolis and two scallops per order and we felt both dishes great choices. The scallops were some of the best I have ever had. \n\nFor our main course we each ordered the Grilled Cedar River Filet Mignon ($38). The perfectly prepared tenderloin steak was accompanied with horseradish crust, Swiss chard, roasted fingerling potatoes, smoked apple wood bacon, chives, Cr\u00e8me Fraiche and port wine pomegranate reduction. No I didn't memorize all of that, of course I retyped it from the menu.\n\nFor dessert we split the Classic Tahitian Vanilla Bean Cr\u00e8me Brulee (all desserts $9). It was delicious, but rather small and didn't quite satisfy my sweet tooth. The buttercream blue cheese cookie and fresh strawberries were a nice addition, but even with those it was too small a dish. \n\nOverall, I 100% recommend you stop in and have dinner and drinks at Different Pointe of View. It has been one of my favorite Phoenix restaurants for many years. It's a perfect place for locals and out of town visitors alike. My only recommendations for improvements would be to add a server or two to the outside patio bar area since it tends to be slow on busy evenings. Also, I think the names for some of their dishes are a bit much and could be shortened.


I've stayed at the Flamingo many times due to it being right in the center of the Strip. This is a bit of an old hotel but they have been trying to clean up by remodeling all of their rooms. I prefer the GO room which is contemporary with a splash of some retro style. How long are you going to stay in your hotel anyhow when being in Vegas!?! Now that they have started charging the resort fee at all of the Caesar hotels I may think twice now of staying at one.\n\nOne great thing I love about this hotel is that when you walk out of the hotel you don't need to walk a mile to get onto the Strip. The Caesar's is directly across of the Flamingo which is a great plus since we usually go to Club Pure and the many eateries there.\n\nThe Flamingo has a great 21 and over pool with live entertainment on many weekends. This is nice when you don't want a bunch of kids running around and splashing water everywhere. If I am leaving my kids at home I sure don't want to be bothered by other people's kids.\n\nI hope that they remodel the entire hotel and provide better eating/entertainment options at the Flamingo if they want to stay competitive to the other hotels in Vegas.


So I read the reviews and expected this place to be great. Needless to say did not reach my expectations at all. First off its a smoking environment and I went for dinner it just doesn't sit well with me. The service was slow and not too friendly. We ordered cheese sticks (cold, nothing special), beer battered pickles (way too greasy and pickles were to soggy) and the beer battered BBQ chicken sandwich (the beer batter was so over cooked it was almost black and I couldn't even eat it) we tried cutting up it and removing the batter but it was so much work for a sandwich we heard so many good things about. The garlic Parmesan fries was not in the slightest garlicy. All said and done my boyfriend didn't even touch his sandwich. It was a flop for us. The beer was good though.


Disgusting behavior, meat market. I was sickened by the experience.


We ate here 12-25-2012. Just now catching up with all my reviews! This place is fantastic. My daughter son in law and I flew into vegas for xmas and met my dad and step mom here for dinner and it was great. I had the beef wellington which was perfect. Everyone else had some kind of cut of steak and they all loved it. Sorry cant get more specific too much time passing! Service was great too.


Being a city girl and not graced with the sure-footedness of a mountain goat, Camelback's Cholla trail was my first ever hike.  It was terrible back then, and muscles in my legs that I didn't know I had, hurt like no other the day after.  But here I am, four years later, still hiking the Cholla trail and I love it.\n\nParking is along the side of the road, and depending on the time of the day, the weather, and if school is in session, things can get pretty busy and parking can be an ordeal.  And to add to that, it is of course, parallel parking, a tremendous terror in itself.  If you're a brave soul, and hike during the summer, bring tons of water and aim to be done with the hike at 8.30-9AM. Any later, well your skin starts to burn, courtesy of the good ol' Arizona sun.\n\nThe trail itself is pretty busy, with regulars, what appears to be guided hikes, college kids, and dog lovers with their dogs.  In my opinion, this is great for beginners up for a challenge.  About a third of the way involves a fair amount of steps, nothing too hard.  Then comes the next third where the path narrows down to being just big enough for one person but is fairly flat.  And finally the last third, marked by the helipad, is the scramble.  I've never done this last third but I heard it gets pretty tough, making it comparable to Camelback's other trail, Echo trail.  So two thirds of the trail takes me about 1.5 hours at a leisurely pace, a decent hike to work up a good sweat.


This is my favourite restaurant in Montreal: hands down, no contest, I want to marry it.\n I brought 3 restaurant-savvy New Yorkers with me for this food journey and they were blown away with how much Joe Beef rocks.\n\nIt was pouring buckets outside and the restaurant was warm, cozy and totally hopping when we arrived for our 7pm reservation. After standing there and trying to pick from all of the choices on the chalkboard, I finally hung my head and begged the server for her help. She laughed and then started listing her favourites. We ordered them all, everything from the duck, to the terrine to 3 types of fish. Every bite was incredible, tasty and knee-weakening delicious. The wine my dinner partner picked was perfect with all of our dishes, so good, that we ordered a second bottle.\n\nThe ambiance of this place is just plain awesome and I adore the buffalo in the washroom, he just makes me happy! This place is food porn at its best and I don't want help for my addiction.


Second time to Rehab. First time was about 5 years ago! When they were filming the TV show. Rehab has changed in 5 years for sure! I was a VIP Cabana guest  with no VIP treatment except for the waitress Nicole! Wow after waiting in a long line in the garage then get to the Security and told my purse is too big because it doesn't fit in this tiny box!  I call the VIP Host who was no help saying I had to check my Louis Vuitton purse & pay $10. You check it not in a locked locker but on an open shelf! Then back to security waiting again. So much for paying for a VIP Cabana that cost thousands of dollars! Warning signs no medications,weapons etc! They check you out like you are a Gang member!! Maybe an hour or so I finally get in. The pool was pretty WILD and fun for people under 30! I like to people watch pretty crazy there!!!! The greatest was the service at the Cabana from Nicole! She knew one of the people I was with was writing a article about the hotel but I think she would always be a pleasure as a waitress! Everyone should do it once to see how crazy Vegas is on Sundays but glad I didn't spend my money for it! I forget to mention they pat you down like TSA......hmmmm what is up. I imagine they have had problems in the past. Like gangs & fights! Then security kept telling this guy no gym shorts & he pushes his way past them saying I know. WTF? Oh yeah there is a limit on food and drinks on top of the $5000 VIP Cabana......plus tip! They also have people walking around to give you a massage. That was nice and you pay of course! Get out your bank when you come! Not really excited to come back soon! Loved the music  and people watching!


Friendliest employees ever, and those hamburgers are fantastic!  Food quality is what I'd expect at a good sit-down restaurant.


Terrible!  First visit was a train wreck. ..literally out of 3/4 of their menu...was overcharged for what we did order, spoke with the manager who seemed sincerely apologetic and explained they had several people walk out and not show up that day along with a few other problems. Decided to give them another try since we had a $50 gift certificate for them... never, ever again!!! The place smelled like it was having sewage issues, it was completely empty of customers except us. We were given menus, spent 10 min deciding what we wanted and then the hostess came back and said she had mistakenly given us the regular menu and that they were on \"event\" menus this week because of all the extra games going on.  She explained that the event menu was just a condensed version of their regular menu... um NO, that was not the only difference. ..the event menu is more expensive and does not include happy hour (which we were there for). Apparently the manager was the one to direct the hostess to replace our menus. Clueless! We walked out, spent $60 at another restaurant despite having the gift card for this joke of a place and won't be back!


We stumbled upon the Icon after another restaurant was too busy on a Friday night before a show.  What a find!  We had several dishes, all of which were excellent.  Our waiter was AWESOME.  After we left he ran down State St. to return a necklace my wife had dropped on the floor.  This was the cherry on top of the cake.  We will absolutely be back - the food, the ambiance, and the staff were all wonderful and this Madison jewel.


I do not agree at all with the reviews that say that this show lacked talent.  I found many of the dancers, shockingly spectacular and beautiful.  And the music was great... only the a-sexual could watch that horse saddle act to Ginuwine's, \"Pony\" in boredom.  \n\nNo, Holly isn't in every single act, but I found myself not missing her.  She was just an extra treat every once in awhile. And no maybe she isn't the most talented dancer or singer.  Even on The Girls Next Door, Holly's talents seemed to lie in having an eye for beautiful women and running the business end of things... it seems that in that that has translated well for her into this new endeavor.  I also felt that her personality was strongly reflected in her role.  Peep is sweet, down to earth and very sexual when she turns it on.  And let's be honest,  we were all there to see her boobs.   I felt the Holly boob level was more than fair and I also feel I had a genuine \"Holly experience,\" at least as we know her from TV.  \n\nI am glad we didn't pay for the super expensive seats, but the mid-level was perfect.  Not only, would I recommend this show, I may even consider seeing it again.  I feel like I went in expecting to be a little disappointed and ripped off, having paid for her name and not a show... but we both agreed, Peepshow was some of the best money spent and entertainment had on this trip!


So brought two small children here and they really liked it so a plus (but the kids portion's are freaking huge!!! I thought America was trying to win the obesity epidemic). I expected a waitress type deal. To me it was very hectic trying to stand in line looking at a vast menu with little to no picture's people waiting in line behind you)!!! I ordered my own creation and it was very good (love anything with capers and bacon) hubby got the Philly cheese steak mac and well it was bland and far from tasting like the amazing Philly sandwich. But I do have to say it was very clean and the staff was very nice. Other then that I think this was just another notch in the food belt.


Not good ,, too small... n its overrated! who waits 1hr for a glass of wine., i would rather get a bottle n drink at home.


I used a groupon and had brunch there.  The french onion soup was just ok and the chicken salad sandwich on baguette was forgettable.  I don't think I will be going back to this restaurant.  The view was nice from the window, though.  :-/


Absolutely horrible.  I took one bite of steak and then proceeded to spend the next 15 minutes chewing it.  Flank steak can be succulent and tender if cooked properly.  After sending it back sans one bite and telling my waiter that I didn't care for it, I was still charged for it.  Class act, Brasserie t!


The only good thing about Park Avenue HOA is perhaps one courteous person of Vivian. She's very nice and accommodates my needs whenever I call her. However, they are hardly in the office so visiting this office is a coin toss.\n\nThe policies here are overly strict and unreasonable.\n1. we are not allowed to move in heavy furniture unless we give them a two days notice with a $300 check deposit in case we damage the property during the move. \n\n2. Incompetent security. Some are nice and some are just weird. They are way too strict in allowing guests in but even when you do, they are VERY slow. Before my official move, I had to wait in the guest line for nearly 10 minutes. GIVE ME A BREAK. And I hear the security manager talking like he's a sailor and how he's \"not going to take any sh*t from anybody.\" And they call themselves a professional security company. Yeah, more like amateur. If the HOA reads this, PLEASE replace them with LasVegasPS again. They were nicer and had more of a security appeal. \nI hate to be the one to judge but none of the security guards actually look like a security either. Meaning, that I wouldn't trust them to ensure my security because they don't seem capable of handling tough situations. On the other hand, LasVegasPS looked like bosses and have that intimidating look. I feel safer around them. \n\nOther than the stellar quality of the condos, this HOA office is whatevers. Lead by one nice agent while everyone else is just there with a grumpy attitude and to get their paychecks. I hope the HOA reads this.


If you love burgers, you will love the food at this place! Big juicy real meat burgers are as good as it can get!  Also love the free peanuts they offer!  If I was to rate the burger for quality & taste only, it would be 5 stars. That's the positives.\nFor me, the bun is too soft and tends to get soggy.  The girl who handles the money also hands you your drink cups with her dirty fingers all over the Top Rim of your cup. As for the decor, if you like sitting at tables surrounded by sacks of potatoes, you're gonna love this place!


unfortunately my first experience here was on NYE. This may account for shortcomings in service. \nThe reasons for the poor review:\n- inattentive service. we watched 3 tables(possibly regulars) be seated and acknowledged before we had our orders taken. 2 couples that were seated at similar times left due to the wait.\nWe had to find our server for the bill, and again to pay.\n-CASH ONLY. we may have overlooked any signage. unfortunately this became a problem when the server didnt give us proper change, and made it seem that I was trying to short him the money owed.\n- average shisha options. The shisha wasn't bad here, just not as much variety as other places.\n-location and atmosphere are subpar.\nthis location/business may cater best to the customer demographic for the area (mostly college students and people leaving bars)\n-tea options/drink options minimal.


Harlow's, you bad girl, you. I can taste your huevos rancheros from here... Your fluffy eggs, your sassy salsa, your crispy potatoes. All so scrumptious. Oh, what a temptress you are. A deliciously evil temptress. Leave me alone - I'm working. Well, working/yelping. Ok, just yelping. Whatever. I'm at work. No, I can't leave. Not now. I've got a meeting in ten minutes. No, I can't reschedule. Ok, I can. But I shouldn't. I really shouldn't... Aw, screw it - I'm on my way.


Really good barbecue, really spotty service.\n\nI think the Famous Dave's franchise is a wonderful success story of stick-to-it-ive-ness and the American Entreprenurial Spirit. Dave Anderson's story is very compelling. I just wish everyone at this particular restaurant were as jazzed about Dave as I am.\n\nThe menu is fairly priced for lunch and dinner. I usually get a two-meat combo (catfish and brisket) with a side of firecracker green beans, and it comes with a half ear of corn on the cob, a cornbread muffin, and a half a slice of texas toast. There's like six flavors of barbecue sauce on the table. It comes to around twelve bucks with iced tea.\n\nWhat I don't like about this Famous Dave's is the service. It's hit or miss...mostly miss. How some waiters keep their jobs is beyond me. I guess the manager is a very tolerant person or whatever. Today, I sat down with a few others for lunch, saw our waiter a total of three times: to take our order, to deliver our drinks AND food at the same time, and to bring the check...in about a whole hour! Ugh.\n\nI love the food, that's the only reason this review gets two stars.\n\nBeware of the so-called \"Happy Hour\" from 2pm to 6pm weekdays. Three Bucks (!!) for a 23-ounce Budweiser. That is really disappointing to me. We're not talking about Imported German Beer, we're talking Bud on Tap! Incredible.


A beautiful hotel with clean, spacious rooms.  \n\nNever had the buffet here, but the casino itself is comfortable, clean, and fun.  I didn't win, but I've never, ever won in Nevada!  haha  \n\nFun anyway.  I'd certainly stay here again, and recommend it to friends.\n\nThe fitness room, while pricey to use, includes great access to the \"spa\".  While treatments are pricey (and a terrible value if my pedicure was any indication), it was great to be able to work out and then use the scented steam room and awesome showers and stuff.


Clearly a very disappointing visit to Oregano's.  \n\nAlways been a fan of this place, but the quality sure seems to be on the downward spiral.  The Beefstro Salad my ultimate favorite lacked dressing and not much beef i.e. totally lacked the zing.  The pasta was very average and the sausage was kept whole on the side, not mixed in and nothing special about the Chipolte Sauce.  In summary very average.  I could have gone to Trader Joe's got some of their fancy pasta sauce, pasta and sausage and replicated the same.\n\nSadly this place is now a hit and miss, as its not my second time that they have come up short.  While this chain is growing, keeping quality and service that made them a regular favorite is something that seems to be a challenge.


I wish I'd has as good an experience as others with this cafe.  My bacon was burned and the coffee smelled and tasted burned as well.  This cafe is priced higher and the food quality is lower than other breakfast eateries in the area.  I certainly won't be back.


I'm going to start off by saying I never write reviews unless something is so amazing I couldn't believe it, or so terrible I couldn't believe it. This review will be the later, and I apologize because it's going to be lengthy. \n\nWe rarely, and I mean rarely, go out to eat, but I had heard such great reviews for DC Steak House so I figured... why not? Let me tell you why not. We make our \"necessary reservations\" which takes me three times to get through because I am not comfortable just \"leaving a message\" and assuming it was listened to (not very professional). We get there at our designated time, and the place is practically empty (ok... so we needed reservations why? People were just walking in and sitting down!). The hostess was wearing a see through top that one would wear to a club, shorty shorts, and a boyfriend cartigan and gladiator sandals(how does this scream \"upscale\"???)\n Our waitress was extremely nice, and one reason I feel bad for writing a negative review because she was pleasant... however, after we got our appetizers, things just went downhill. After about 50 minutes, we noticed the people that had come in after us were not only getting their food, but had finished their dinner and were paying before our waitress FINALLY came over and apologized for \"putting our order in AFTER her party of 6\". Fine. We patiently wait for our food, and once it arrives, we both thanked the heavenly God's because we were starving. \nMy boyfriend despises a lot of red/pink, but he doesn't mind a little, so he ordered medium-well. I love red/pink, so I ordered medium-rare. He got what is typically a medium-rare steak (some cooked, some red/pink, perfection!) and mine was so rare I could have rolled it up, smashed it down, and threw it on the grill for a nice steak burger. Disgusting. The mushrooms, which I would have typically loved, were so slimy I took one bite and actually started gagging at the table. I had to look for the bathroom in case I were to actually get sick (this has NEVER happened to me). \nNeedless to say, I was not even going to attempt to eat anything else the rest of the night.\nSo the waitress comes back, asks how everything is, and we explain the dilemma of the wrongly-cooked steaks. She apologizes and takes mine back to be cooked more and bagged (since I only took 2 bites of my 9 oz filet mignon... I was not about to waste my money). She brings my box over and my boyfriend asks for the manager.\nThe Manager was a JOKE. I am a young female in business (management), so it pains me to say this, but she was extremely unprofessional, and I am shocked anyone would trust her to take care of \"complaints.\" She kept tilting her head from side to side, blinking constantly, and would stare off into the distance rather than looking at us directly. She would ask questions that made it seem like WE were in the wrong (like: \"what size steak did you get? oh, yes, that is a thick steak, so medium-well will be less rare....\" as if we know your cooks don't know to leave thicker steaks on for longer... OUR BAD). She attempted 3 times to give us a free dessert (which neither one of us wanted), and once my boyfriend said \"we probably will not be back\" she disengages and says \"that's too bad\" and walks off. Color me silly, but wouldn't a professional manager do something other than shrug and walk off one that is said? YOU DON'T LET MONEY WALK OUT OF THE DOOR!!!!!!!!!!! She did comp our appetizer (again our complaint was against our $30 steaks, not our $4 appetizer) which was nice, but seriously ridiculous. \nI don't know when these people with great reviews are going, but it is CLEARLY not when this \"D-squad\" staff is there.\nI would NEVER go back. From the other posts I've read on here, I'd say it's safe to avoid if possible.\nI've also noticed the manager or gm does not respond to any posts on here... they need to get their head out of the sand and read these reviews and FIX their problems.


This Dominos location is at an iffy strip mall, having businesses such as tattoo and massage parlors and a couple bars. \n\nDominos is now right next door to an adult toy and lingerie shop. Picking up your pizza you can't help but notice the adult store's window with silhouettes of women in devil costumes. Seeing this gave me the creeps. What would a little child think?\n\nThis Dominos needs to relocate to a more family-oriented shopping center.


So I had Pita Pit tonight for dinner and it was so-so. Its definitely a subway-esque fast food joint.  I got the chicken souvlaki and was really disappointed by the quality of the chicken, it very spongy and some pieces seemed discolored.  The vegetables tasted fresh though and the pita itself was good I just couldn't stomach that meat.  If for some reason I find myself back at Pita Pit I'd definitely go the veggie route.


We were seated right away, host was very friendly and seemed to like his job. The food was OK, (mac and cheese was great), but stay away from the soup, not worth the upcharge. Waitress needs a lot more training in how to pretend to appreciate the fact that we went out of our way to stop and give Longhorn steakhouse and her our hard earned money. She was the most unfriendly person I have ever come across. Never once did she bother to smile or thank us.\n\n  I know in this day and age you can't ask a lot out of people, but I have had better service at Taco Bell.


Nice place for homemade food. Large portions so you will not be hungry , and affordable for senior citizens too! My mom likes this place. Cod & ribs & prime rib & breakfast are pretty taste !


Why do I remember Gyro Time as being the place to go? What has happened to the Gyro Time I remember on West Charleston that at this location is missing? Well for one no one is slicing your gyro meat anymore...microwaved? Is that what I saw? Anyway the place was clean....so clean that they at 2:00pm on Saturday afternoon they were scrubbing and mopping the floors with wet soapy (bleachy) water as food was being prepared and a place full of patrons. Not something I wanna hear or see when my food is being prepared. It must be nostalgia I remember - not the gyros. Easily forgettable.


Take Casablanca Express for what it is, the Ghetto Junket travel agency that tries to take your money after giving you a \"Free\" or what seems to be a free trip to Vegas. If your looking for a cheap way to stay in Vegas, CBX might be your answer. No high rollin here, it's ghetto from when you first park your car to when you pay all the \"Resort Fees\" in the remodeled Riviera or Plaza Hotels. I have news for you CBX,  resort fees are for resorts! At least be truthful and call them what they are, ghetto fees because the Riviera and the Plaza ain't resorts! Your gut tells you when you're staying the the Plaza or the Riviera, ghetto!\n\nOh and that fine customer service from the staff at the Vegas office of casablanca express, again, ghetto.Tell you what you want to hear and hang up as soon as possible! And that's why your business only has one star!\n\nCasablanca express is really like the used car sales of vegas vacations! Once they have your money you're stuck and have no recourse for what happens or what you were promised and don't get!!\n\nTake a good look at at their rating everyone! It's only a one star average because we couldn't give anything lower! Don't do it! \n\nAny manager's from CBX reading this? If you're interested email me, I have names and dates!


It hurts me to give The Bellagio Buffet 1 star, but the food was absolutely horrible. If my husband says the food was bad then it was bad. I had to ask for a fork 3 times because every fork I received was dirty with either dried food and soap scum! The rotisserie chicken was drier than a sponge, the homemade mashed potatoes taste like they were made with spoiled milk and the beef brisket looked like a patio desk, it was completely dried out. \n\nFor $49 at The Bellagio, I expected mouth watering selections and got the total opposite. So if you're hungry and don't care about the taste and it's convenient, then enjoy, but I just wasted $50. \n\nOh and no Crab Legs until 3:30pm and no creme br\u00fbl\u00e9e, I'm SO done. The buffet at The Paris hotel tasted MUCH better than The Bellagio. Only gave this review one star because I had to and that goes to the poor waitress Cici! Thanks for a HORRIBLE last meal in Vegas. I won't be back and I do NOT recommend.


I figure since I'm on my way over there for an evening of fun filled events,I'd take a moment while my nails are drying to review the joint.\nI like it here.Comfy space,great staff,fun outgoing people.Inside is roomy enough,but the patio is home.They used to have a fire pit that was the ginchiest,but firepits plus  drunky people does not make for happy endings...So they did away with it making even more useable space.It's all good.\nEvery now and again they grill up some burgers that are tasty too.\nSee everyone who's going in a lil bit.


First class everything,  service incredible. Great hidden gem in the heart of Charlotte.  I recommend staying.


Some good rolls, a lot of choice!!!  i'll go again for sure... ;)


I used to go into this location as a kid, and i loved it. everyone was so nice to me and wouldnt hesitate to offer suggestions to help me improve. one time, they talked me out of buying a new kickstand for my mountain bike because they said it might fall. \nbut more recently, i feel very ripped off every time i go to landis. I was charged 40 bucks for them to install a bike computer(the mounting was already in place) and it took them ten minutes and three zip ties. and even more recently, i went in for brake work, and they said they were going to do an entire brake job and they were going to replace all of the brake cable housings. when i got it back, i realized that they had only replaced two of them, but bumped up to cost of each so it was still the same ammount of money. \n\nit is sad that this place is now about profit versus genuine customer service, and for that reason, i will be taking my bike elsewhere, (slippery pig, etc)


The Noodle House is a gem. I bring all my out of town guests here as well as my friends. I tell them, this is a small hole in the wall, and it is a treasure in Chinatown to those who frequent the restaurant. Being small, I am mindful to come between prime time meal rushes to avoid a wait. The servers have come to know me, and I believe in the last two years I have only seen the same two girls! The tables can be very close so it is not the place for an intimate conversation, and close enough where I become friends with a neighboring diner!!!\n\nI love their noodle dishes, however at the suggestion of a young Thai woman (my neighbor dining friend\" suggested I try the Salmon Avocado Panang Curry with a heat of 8 and I am in LOVE! I cannot get enough of it! The combination of flavors, and the fat textures of the coconut cream and avocado with chili oil to cut it is a pairing made in heaven.\n\nHappy Eating DMW


I've been a long time customer of Oregano's, so I was excited to see a new one open up near my house.  I'm happy to say the food is just as fabulous and my server Jordan was fantastic. Very funny and on top of her game!  If you're into a good sandwich then I'd recommend the Stuffed Turkey. The full size was enough for dinner and lunch the next day.


The original location in town is at The District & for years we drove across town from the west side to enjoy the sweet tea,\nwarm biscuits with apple butter & ribs. When it opened at Red Rock near us I was thrilled! Unfortunately the quality isn't the same. It's as if the magic touch was lost at the new location.\nLast night our tea was so bitter it was sent back, the biscuits were burned & hard & at that point I told myself no more trips to this location. Not sure what's going on but it's not the first time we had issues here. We always voice our concerns but I don't see improvements. \nLooks like we'll occasionally make our way across town because we did always enjoy the other location. I hope they eventually get their act together.


This place and the management are a joke. I argued with the staff for a good 15 mins about having French toast. Asked to speak to a manager and was refused. Instead the manager sits and stuffs his face while he tells the server to go tell me he's unavailable.  The strangest part about it all is I even offered to pay the difference from the start of the whole argument.  No mater what I had to take the meal the way it was served on the menu.


Bon restaurant. On y est all\u00e9 un jeudi soir , la terrasse \u00e9tait pleine et l'int\u00e9rieur vide. J'ai choisi la table d'h\u00f4te avec le saumon, soupe cr\u00e8me de l\u00e9gumes un peu trop sal\u00e9e. Le saumon \u00e9tait bon avec un sauce cr\u00e9meuse sans go\u00fbt. L\u00e9gume rapini et pur\u00e9e patates navets. J'imaginais un resto portugais avec un plus grand choix de poisson.


In vegas, every restaurant is pretty good... but N9NE does it better with little things... things like the best atmostphere, a simple menu where they focus on things they can do well, smores, one of the best and freshest seafood platters I've ever had, etc. etc.


I had an OK time at Wet Republic. I was more annoyed than anything. I was not allowed to bring in my hand sanitizer and had it confiscated at the front. It was freaking HAND SANITIZER. I though ok whatever, rules are rules, but they have no available lockers to put your stuff while in the pool unless you have hawk eyes or stick close to your belongings.\n\nThe music started off ok, but it got EXTREMELY repetitive. My friends and I had to leave after hearing \"Wild One\" for the 5th time in the mere hours we were there. After leaving the actual pool music was much better, I kind of wish we just stayed at the actual pool, which was by far cleaner than the one at Wet Republic. \n\nThe drinks are EXTREMELY expensive, but its Vegas so I guess that is expected. \n\nI will pass on my next invitation to Wet Republic.


After Krave's birth, death, resurrection, death, rebirth, and death once again, I think it's fair to say that the Strip was overdue for a new gay nightclub...\n\nThat's where Liaison stepped in.\n\nLiaison is unique in that it's right in the heart of a major Strip casino -- albeit not the trendiest or the shiniest on the block (Bally's).  But at least the location is nice and central.\n\nI dropped by Liaison on Vegas Pride weekend, expecting out-of-control crowds and cover charges.  None of that happened -- when I arrived around 11:30pm, the friendly bouncer just waved me inside, and I didn't pay a dime.\n\nThe interior is quite lovely.  It has a retro vibe with lots of paintings and detail that's to be expected of a Drai's property.  Bartenders are fast and friendly, and drink prices are pretty average for the area ($10 for a gin and soda).  The music is mostly non-danceable EDM that everybody except me seems to enjoy.\n\nThere are two main areas (front and back) with a little corridor between them.  When one area is busy, the other one is dead.  Too bad Liaison can't attract enough of a crowd to fill up both spaces.  A half-empty nightclub is good for nobody -- and on Pride weekend, no less?  Yikes.\n\nHopefully with some good promotion and a few months for it to develop a loyal following, Liaison will finally be able to fill the void that Krave left behind.


I had the lunch special. My service was excellent and both the half tuna melt, which my server recommended, and the green salad were delicious, far exceeding my expectations for a bar and grill. The house-made blue cheese dressing was also great. Plus it was cheap at $6.95. They also had free Wi-Fi and some craft beers on tap.


Tonight I went to Jade Palace.  We have several restaurants in the area that are mediocre and somehow continue to stay busy, so I wasn't sure about Jade Palace.  Besides the food tasting delicious, the service was really good.  My ice tea was constantly refilled, and dirty plates removed promptly. It's always a nice surprise when you get both good service and good food.  Definitely, try the egg rolls!


Allow me to start this review by introducing my partner in crime to the Yelp community; everyone meet Ashley D!  Ashley D was my date for this brunch meal at Mimi's about a week ago.  She enjoyed her previous experiences with Mimi's and recommended we try it out.\n\nMy initial impression of Mimi's for Sunday brunch was pleasant.  The decor and setting was fast paced and friendly.  The Cafe offered fresh coffee while you waited to be seated as they were slammed when we arrived.  We  were seated shortly and our waitress was easy going.  \n\nBoth of us being benedict fans couldn't resist the plethora of menu choices in that category as you can tell by the photo I submitted.  The food was all enjoyable and we had a great time.  I'm definitely returning for my Sunday brunch with my partner in crime real soon.


Very friendly service but unfortunately the food was so so. \n\nWe had the feast for two which included a bar-b que chicken, brisket and pork ribs. With sides of coleslaw, baked beans, fries and corn on the cob.\n\nChicken was slightly dry but the sauce was good.\nBaked beans were weird, they had some kind of sausage in them.\nBrisket was dry and flavorless.\nRibs were good but the sauce was nasty.\nColeslaw was average, fries were dry, corn was just corn poorly shucked.\n\n\nWorth a try if you've never been to the Deep South or Midwest and have no idea what good ribs and such taste like.


We stopped here on the way to the airport and it was pretty lame!  It was HH without a bartender - WTF? Our server was slow as a snail and got yelled at by the manager.  Also, he forgot our drinks.  And our sushi sat at the bar foreeevvverrrr before he picked it up.\n\nOur rolls had too much sauce on it and weren't cut all the way through.  UGH.


Stacy's Smokehouse came recomended and it lived up to thier words.  Nicole at the front was friendly and helpful with making the correct choices...go big, because you'll come back for more if you don't.  The onion rings and bbq pork sandwich were delicous and I'll be looking to come back again soon.


We stopped in for breakfast.  The prices were high for very marginal food....frozen potatoes that weren't even served warm.  Food didn't seem very fresh either.  Left with that heavy, ugh feeling.


My wife saw this restaurant on DDD and has been wanting to go for a long time.  My kids and I finally gave in.  The restaruant was clean.  There were two tables filled.  My youngest ordered chincken wings, which took 45 minutes.  Oh, by the way, we all had finished eating already.  I ordered the nachos grande, which had cold meat, cold cheese (not melted) and watery guacamole.  My other kids and wife all ordered beef chinmichangas, which my oldest asked if the meat was meat.  She my son asked if he would trade his chimi for my nachos, which I reluctantly did.  The chimi was vile.  I would rather have skipped that meal and gone right to bed.  Would never go again and hope the staff member at DDD who found this place gets reassigned to a desk job.


This is just a warning regarding Bergners 50% off coupon that they emailed to people.  It's a piece of junk.  The only thing you can use this worthless coupon on is their junk.  Like those stupid little thoughtless gifts they offer this time of year.  For example, a minature boxing ring with boxers that you push a button and they hit each other.  Who needs that???\n\nDo not waste your time, like I did, shopping at Bergners thinking you will get 50% off $100.00 purchase.  I spent 2 hours looking for anything worthwhile that the coupon would apply to and it's impossible!!!!!