24/7 weekdays & long hours on the weekend. Plus if your with a Black Card member it's free. This place leaves little margin for excuses not to get/keep healthy. It's a full blown no brainer & if your not getting busy live'in ... your getting busy die'in


I tried straberry waffle, it was fluffy and delicious... Coffe was ok. This is comparable with a Denis (if you ask me)\nI Did not expect to much from this restaurant; andIi liked what was served at my table.


First time at Rio - check in at 5 took 20 minutes - now at taxi everyone trying leave Rio - this place suck & will never stay again - I stay cuz of friends - not worth my time or money!!! Stay away if u under 35


Did not come in here with high expectations and I was right. Ordered the mac and cheese sticks and the BBQ bacon burger. Nothing tasted fresh. The mac and cheese sticks were overbreaded and lacked flavor. The burger was big but did not stand out to me. Tasted like a burger I could get in any diner across America. Service was friendly, but slow. \n\nDon't get me wrong. I like the concept of the restaurant (has some cool Soviet graphics) and the food is edible. This may also be one of the better spots in Harrahs. This is Vegas after all though, and you can definitely find something more special elsewhere.


Can't really comment because I came on normal business hours and at normal time at 4pm and they were closed no sign no nothing . Kinda disappointing.


I'm saving the last star for when I actually sit and eat in the restaurant. I always get my pizza to go...the Coppa Ham & Olive is the best.  I've only had that and split a salad with someone...but I've eaten it 15+ times (why mess with perfection?!)  I crave it at least once a week.  It's a bit pricey, especially since you can't actually get two small meals out of it.  It's either one giant meal (which I can't do) or one regular meal and a snack.  The ingredients are rather pricey as well, so I don't mind the extra cost. The crust is hand tossed and sometimes comes with slightly charred bubbles in the dough.  The ingredients are incredibly fresh.  The service is really amazing (even for carry-out).  They just celebrated their one-year anniversary and I'm looking forward to many more meals there. (I peeked at their wine selection and its pretty great.)  Enjoy!


If it weren't for Yelptern Izzy D and a Monroe-ish Street meeting we had scheduled, I probably would have never come across this place. Glad I did though... glad I did. \n\nI have yet to chow down so I can't speak to their eats... I'll surely nab some nosh and let you know. What I CAN tell you is that the interior is awesome. Super chill, super quirky, but super quaint, so not the place to meet 10 of your besties for coffee. There are two sides, I like the side you enter on because I think it's a bit more active and I dig the furniture sitch. Staff is so welcoming, informative, and isn't quick to rush you out if you're working for a while. Java is solid. \n\nBonus points for having live music every night 5-6. This is what their sign says, this is what their staff says, though I haven't been for tunes yet. \n\nFood and tunes anyone? Let's go!


I've gotta agree with the poor reviews.  My wife and I went on a Saturday around lunch.  \n\nTwo years ago we were in Manhattan for their San Gennaro festival.  I didn't go in expecting this to compare but I was surprised at the stark contrast.\n\nI was expensive!  Even with the coupon it was $12 to get in.  $9 for a poor sausage and pepper sandwich (we didn't finish it). $10 for two beers.  The way I look at it I paid $31 to get dusty and realize I was in the wrong place.  Shoulda spent it on boxing a trifecta!\n\nThe one diamond was the old sweet Italian man that was wandering around the food court singing.  He didn't sing to us but we chatted with him for a minute.  Boy he had the sweetest smile.  Reminded me of my Pop pop.\n\nI'm would never go on a carnie ride, I guess I am just chicken, so I came here for the Italian experience and food.  I always feel badly for the animals too.\n\nThere is zero \"Italian experience\" to be had and unfortunately it looks like we just picked a bad vendor.  I saw some people carrying around some great looking food.  Then again, our sausage and peppers LOOKED great.\n\nThe singer when I was there was laughably bad.  Khaki docker pants, white sneakers, black shirt, and a voice that fit only a mother could love.  Looked like a Seinfeld outfit from the 90's.  Sounds like some other people got to enjoy some better acts.  He wasn't one of the \"headliners\".\n\nA big part of the turn off was the dirt lot the event was held on.  I try to go to a lot of festivals, I really like browsing around, but this one just fell flat.  A different location might bring a tiny bit of much needed class to this event.\n\nGood thing that Turf Paradise is a short walk away.  Had fun there!


This clean, well stock grocery store has a 'hometown' feel. I shopped in Sprouts a few times while in Scottsdale visiting my family. We found everything we needed for meals and cookie baking. A few favorites were Sprouts Sourdough bread, Boars Head deli meats, steaks and chicken from the meat counter, sweet oranges and fresh produce. There are, also, many gluten free choices throughout the store. \nAlthough smaller than the larger grocery store chains, Sprouts had everything we were looking for, comparable prices and friendly shopping experience.


I am a huge fan of North Kierland, but this was my first time at North Arcadia. Other than the decor of this restaurant (which was beautiful and cool) I was totally underwhelmed. We were there for lunch and we were about the 4th/5th table seated as we were there before 11:30.  There was nothing offensive, but the service was really slow and had a bit of an attitude. The zucca chips (one of my favorites at North Kierland) were over cooked. The $17 lunch portion of bucatini with meatballs was pretty small in size for the price. Nothing here was terrible, but out the door we were at $59.00 for 3 people for lunch with no drinks. Just saying you should go have a less than $20/person lunch at a much better place nearby like T. Cook's or Coup des Tartes.


I Love Oregano's, but this specific location is terrible.  The food is not prepared as well as the other locations.  Very Very dissapointed


The service is great and the atmosphere is very relaxed. The pizza was great, and the waiters are knowledgable.


No real complaints. The room was nice and clean, had all the amenities you could ask for. Not sure if it was just this weekend but it was definitely a young and rowdy crowd. It seemed like everyone was here for a bachelor or bachelorette party and it was crowded even today on Monday. Would definitely stay here again.


Only golf in SW... Always in pretty good condition. So many people think it would be narrow because its residential course, but its not- its pretty wide open. They have a full driving range and chip/putt area. \n\nI booked on golf now, but i heard the guy in front of me say he booked a pretty good price directly in their website?? I paid 40 on a hot deal.... Soo worth it.\n\nThey do have a mobile refreshment cart girl that comes around the course, selling snacks, liquor, beer... Cheers to that. \n\nThe restaurant at thd clubhouse looks pretty good... I did not get to try it, but will next time.


I took my dog there for the first and last time over the christmas break for one day of day care.  I almost didnt want to leave my dog but I was running late for work but when I dropped my dog off I noticed that they were way under staffed and had probably 60 dogs there and only 2 staff members (things looked way out of control).  I met Steve (the owner) and he seemed oblivious or didnt care when I pointed out my concern on the staffing.  \n\nWhen I came to pick up my dog they had about the same amount of dogs and only 1 staff member there.  When my dog got in the car she smelled horrible and was very shy at first.  I had prepaid for a five back so I immediately called and asked for a refund but it took steve days to refund me back my money which showed me that they dont know how to run a business properly.  To say the least gilbert dogs 24/7 seems very under staffed and unsafe and I would never recommend it to other people and they should possibly be checked out for health code violations. \n\nIf you love your dog find another place for day care.


I went in here with a friend for their lunch buffet. It's definitely got very good ambiance and location. Everything's a bit fancier than the usual Indian place. Fancy ceilings, plush carpet, cute buffet setup, comfy booths. But the buffet fare was definitely lacking a bit of excitement. They only had a limited variety and I go to many indian lunch buffets, so I know the standard options. But this place didn't have paneer! or Korma! However, they carried carrot pudding so that was something to point out. Drier than usual but it was still pretty good. The servers were very nice but also very forgetful, maybe she was new but her attitude about everything was very pleasant. \nI wouldn't come here again but was glad to have tried out another Indian joint.


Ok I've been here about 10 or more times and I still love Rudy's the same as I first tasted them in Austin a few years ago. This place rules! Get the choice cut of brisket and try some smoked turkey and throw in a half link while your add it. You won't be disappointed. I've never been!  Overall my favorite BBQ here in Phx until I can be proven wrong. If this is not the best one in Phx, then it's one of them in almost everyone's list. I love Rudy's!


Saw the sign out front for like three months (seemed like it) before they opened and finally tonight we got a chance to try them out.  \n\nIf you've not had Vietnamese food before, think fresh elements like basil leaves to pinch off the stalk, plump bean sprouts and stuff like that.  neat approach to adding as much, or as little spice and flavor as you want.\n\nThe decor was OK - imported wood benches, chairs and tables with a glass top easy to wipe down quickly.   The wait staff promptly greeted us and we were shown to table #8.  Our waitress, Jennifer retrieved our drinks, water with a little lime slice in it. \n\nThe menu was presented and it was an adventure too.  The inside front was in Vietnamese and it was translated in English on the inside back - no big whup, I know, but kinda fun.\n\nWe had Vietnamese food before, visiting anther restaurant with our friends, one of whom grew up in Cambodia but not being a regular, we were just a bit unsure - not only of what to select, but how to pronounce the dishes we saw in the menu - the waitress, Jennifer, was very patient and coached us through the effort.\n\nWe ended up with an appetizer and two different entree, knowing that it was way more food than we wanted, but we did want to try new dishes and get a sense of the kitchen.\n\nThe first dish to arrive was Pho Ga, basically a chicken soup with long noodles.  It's served with fresh bean sprouts, basil, jalapeno slices and a lime wedge.  Once it arrives at your table, you're supposed to add the fresh ingredients and then dive in - the fresh with the broth, chicken and noodles is a great meal.  We added Hoisin Sauce and it added just a touch of sweet.\n\nThe next dish was Bun Bo Dac Biet, a spicy pork noodle soup.  The noodles are a bit larger and the fresh elements included the basil, bean sprouts and banana flowers, or at least part of a banana flower.  I added a bit more chili paste to really drive up the heat factor, but hey, that's how I roll ya know.\n\nThe final dish served was our appetizer, Banh Xeo.  This was a referred to as a Vietnamese pancake, but a savory egg pancake with shrimp, bean sprouts and supposed to be ripped apart and served on a lettuce leaf with a sweet & spicy sauce.  The ripping apart was facilitated when they handed us a pair of kitchen shears and we cut the Bahn Xeo into pieces and assembled them on a lettuce leaf and spooned the spicy sauce.  Really yum...\n\nThe place was not anywhere near full when we arrived, but traffic was steady for takeout and several more people came in for dining.\n\nWe got to meet Nancy, the other waitress and Jennie, the owner and manager.  jennie was really happy to hear how much we enjoyed our meal.  When we told her I had tweeted it out to 1,700 of my fiends, she encouraged us to let her know in advance and that she had some 'special dishes' she'd like to share with us - we promised to return soon!\n\nWe ranked it 4 out of 5 stars because a few of the basil leaves we're discolored, but we did not feel like it affected the quality nor the flavors we enjoyed.\n\nWe're really happy to see Viet Kitchen open in the neighborhood and expect to become regulars.


Do research on karate and compare schools. This school puts emphasis on katas and teaches very little sparring. Ranks are questionable at best. If you want to do nice katas and you do not care about learning real karate or practical self defense this school may work for you. This school is also not at many locals tournaments, red flag. Took my child out and put them in another school. He's now having to relearn everything and realizing they could have gotten really hurt becouse they thought they were learning self defense. It's dangerous. But, if you want to exercise and learn Kata dancing and point sparring this could be a good fit, otherwise please do your homework.Teenagers are doing most the teaching. Or adults with new black belts.


Clean, nicely decorated, calm nail salon.  We were greeted and taken immediately, without an appointment.  The technicians were nice and professional.  My mom had a gel mani and regular pedi, I had just a pedi.  They let me stay in the massage chair the whole duration of my moms services- some places have made me get out of the chair even though they didn't need it :( .  We're not frequent nail salon people but I think they did a good job!


I came here for the first time today because I wanted to treat myself to a nice breakfast at a different spot then usual.  I've known about TC's before, but never bothered to go in, until now.\n\nI really liked it here.  It kind of had a country/midwestern feel, with a large amount of seating and a really nice staff.  I was greeted and seated immediately, and the place was packed!  I kept it simple and went with the eggs over medium, potatos and toast, along with some coffee and water.  The service was great, and all the staff was friendly and helpful.   Food was tasty, and prices were good.\n\nI would gladly return in the future, and most likely bring my mom here next time shes in town.  Great little place for breakfast!


My new yoga spot. This is not fancy place as some other great ones I've experience Montreal, and yet I just love it. The teachers are by far the bests I've met in a while, so it  balances the fact that the studio is quite small and basic - there are no lockers, showers, or anything. It's an in-and-out kinda place, but still, the classes are just amazing. There's a great deal for new students, too. You get unlimited yoga 30 days for about 40$. You must try!


It's a nice location and clean and the employees are always extremely helpful, but on Friday and Saturdays avoid going between 5-7pm, you'll have to wait in a line that winds around the entire shop. One thing that could make this saq better:  Get some Oregon reds on the shelf.


The best of the best !!!!! My boys have been going for years .. You will love it and you will feel like family from the minute you meet:)


probably the only place i come for dimsum. great prices and selections. they are always well staffed and you have dimsum carts always moving and restocking.\n\nthey have this coconut pastry bun. its the shiz, so good...\n\nmy favorite dimsum dish is the chicken feet.


\"I wanna go to the flower place!!\" was the reaction when i asked my cousin and friend where we should have lunch inbetween classes one Arizona afternoon. I couldn't think of what she meant when she said, flower... I instantly thought of Cherryblossom Noodle Cafe but I was quickly corrected when she said that she was referring to the rose in the Garcia's logo.\n\nNow, I have never been to one of the Garcia's Chain resturants, but the Original Garcia's off of 35th ave has been an institution in my family for decades. I was willing to try the AZ mills chain location since it was near by... and I would later regret it.\n\nWe entered a very beautiful place, everything was very open and can be seen from the mall's walk ways. It was slightly unnerving to try to enjoy some messy taco while some lil 5 year old in a stoller stares at you. Ummm... no... Timmy... this is MY taco!! Back off! \n\nIt was 2 in the afternoon and we were the ONLY customers there... and the mall was PACKED! That should have told me something, but we still sat at a tiled table anyway. The hostess/waitress brought us the SALTIEST bowl of chips ever! it came with salsa and a bean dip that was way too heavy on the onions in both cases. I could barely eat the salsa, but I couldn't hang with the beans at all. \n\nWe ordered our food and it came out very quickly. My friend ordered green corn tamales and she liked them but I they were on the rubbery side and my cousing got the taco and tostada combo and thought it was okay, she didn't complain. And I got the minature sampler and was unimpressed. it was just food... nothing great or special or exceptionally awful... just average. \n\nWhat wasn't average was the bill.... nearly $50 for our meals?! Are you kidding?! And we didn't even have a hard drink on the table! I paid but wasn't happy about it... I thought it was going to be a lil less than that!\n\nTo my yelpers: I know the Arizona Mills area is a cesspool of resturants, where chains reign surpreme... and unfortunatly, this place is amongst one of the worst. I say, save your money and skip out on this place because it's nothing significant and the saltyness of their food will only make your bloated as you're shopping afterward and that can't be cute!


Had the worst experience I've ever had in my life. General manager was super rude when I asked him to substitute pancakes to something  else, he said he have to charge me but He can give me maybe a \"SLICE OF TOMATO\" for free. \"In his own words\"  Like seriously, was that necessary & having a attitude on Saturday afternoon & you happen to be the GENERAL MANAGER? No wonder this place gets bad reviews. It's these people make the restaurant look bad. But food can't save this Original pancake house ANYWAY. I fell the like the GM hated his job & didn't want to be here. For food, Worst taste of pancakes I've ever had. WILL NOT RETURN back to this place ever.


We ate here for the first time last night.  Tried the duck fat fries - very good but filled us up!  Sardines were nice, but not as good as the ones at Sardine, in my opinion.  Octopus was cooked perfectly.  Ravioli was like breakfast pasta - perfectly cooked egg and brown butter sauce.  The bacon was delicious and a great complement.  Pork tripe was very good - and with a generous amount of pork belly included.  Despite being full, we had to try the Sicilian Sfingi for dessert, which were like warm gourmet donut holes swimming in chocolate - also delicious.  Spring for the chemex  brewed coffee, you won't be sorry.  They give you enough to share - I couldn't finish it by myself.


Need updating A.S.A.P\n\n\nGood old Luxor from the outside the hotel still looks good fast check in, nice bar's located around the casino floor, not as big gambling area (no prob not really a gambler), Starbucks, Mc Donald's and ease of the tram to Excalibur and Mandalay place mall that connects to Mandalay Bay hotel. One problem it is a different story when you get to your room. I stayed in the west tower last year during the Cotto vs Pacquiao fight, many of the bed room fixtures looked dated from the TV, seats and etc. I also experience the shower  in my room had major problem's and wouldn't function right so I just used the walk in shower instead. Though dated items and shower problem the room was very clean. It would not be my first choice of hotel again but if you can get a low rate go for it but don't compare this hotel to it's sister property Mandalay Bay  which I stayed before but in which it will be no contest due to being aimed at a high end market.


We just checked into this hotel, and it's beautiful!  The front desk staff were so nice and friendly.  We're staying in an Executive Suite, so we expect niceness, but it's more than expected.  When we entered our room, our fireplace was already turned on for us - so was the music.  I'm going to enjoy staying here so much---I'm so spoiled!!!


I was visiting Phoenix for the first time and Yelped what seemed to be the best place to eat.  Lo-Lo's popped up towards the top of the list.  I've never had chicken and waffles before - I'm not a huge fan of fried chicken (waffles are OK), but wanted to try it out at least once.  This seemed like a good place to go....although I had a feeling the place was going to be overrated. \n\nWhile I don't know the Phoenix area well, the restaurant seemed to be located in the industrial boonies - the street looked a bit sketchy, and there was this ghettoish sign painted on a building pointing you to the way of Lo-Lo's.  There was plenty of street parking, and I don't recall seeing a parking lot.  It's a cute looking shop - shaped like a tiny house decorated with some neon lights.  \n\nThe place is small - I recall about 6 or 7 tables and the restaurant had most of the tables occupied on a Friday night.  Definitely not a place for big groups unless you want to take over the entire restaurant.  It's a casual spot - waiter service is casual as well.  You don't have a dedicated waiter - they have 2 or 3 people on staff to help the customers as needed (which makes sense for such a small place).\n\nI'm not quite sure why, but it took us a little while to order - there were a decent amount of items on the menu, but because the menu items were mainly combinations of the same thing, we were confused on what/how to order.  For our party of 3, we ended up ordering (I think):  Baby Ray ($13 or 12), Lo-Lo's ($12 or 11), and Stupid Fries ($8).  This place should really be a $$ rating vs. $ - our total bill including tax ended up to be a bit over $40 including tax & tip.  This was just for 2 entrees and 1 appetizer.\n\nFood came in a reasonable amount of time - probably about 10 to 15 minutes.  Portions were reasonably sized - not too big or small.  We had 5 or 6 pieces of chicken and 4 or 5 waffles to share.  The chicken was OK - I didn't find anything special about it.  Meat was tender and the crust was OK.  It helped adding some hot sauce and vinegar to help enhance the flavor.  Waffles were OK - could have been a bit better if the outside was crispier.  \n\nOverall, this place was OK - it wasn't exactly a place to rave home about.  One of the people at our table compared it to Roscoe's and said it was about the same or Roscoe's was a bit better.


Fuku burger is an absolute no no. It looked so good on pictures and reviews but when we tried it out, it was so gross and even their garlic fries. They pretty much just fried the fries then sprinkled a crap load of garlic salt to it and it didn't even taste right. I don't know if maybe that I came at a wrong time or that particular cook was horrible, but whatever the case is, they ruined this place for me. It is not the one, sorry. Never trying this place out again.


It was ok. It is like someone who is drunk and this is what the craved for munchies. They combined a Panda Express with a Taco Bell into one dish. Also the fried rice was terrible


I have no idea what is going on here.  Go somewhere else for you veggie/vegan needs.  This place seemed promising, too.


Very helpful staff, food prepared after ordering, very flavorful. Would highly recommend!


The food I had here was absolutely delicious. Lemon skinny pancake and quiche Lorraine. I expected the quiche to be either a slice or a small whole quiche but it was quite large and came with a lovely little green salad. \n\nWe sat on the indoor patio and didn't have to wait at all on Sunday at 10:30. The service was nice (though a bit slow) and so was the view.


Three of us decided to dine at BurGR since we're all fans of Gordon Ramsay and were in the mood for some good burgers. Staff was friendly and courteous.  They seemed a little occupied with flirting with one another. We notice a few of them checking their personal mobile phones multiple times within the 1.5hrs we were there. \nThe cocktail drinks were very flavorful and fun. \nFor our meal we had:1) the truffle fries, which were perfectly done and accompanied with 2 house dipping sauces...yumm, 2) Hells Kitchens burger which was very tasty, 3) American Burger which was also perfectly done and flavorful and 4) the Damnation Chicken burger. \nThe chicken burger was very disappointing. The description on the menu failed to state that the chicken meat was ground meal vs a solid chicken breast. This was a major challenge for me and very unpleasant as I am NOT a fan of ground meats. I am very specific about texture and quality of the protein i consume, nevertheless, I ate the burger. It was very well seasoned and cooked however it was very difficult getting passed the ground meat texture in my mouth :(   \nI am a big fan of Gordon Ramsay and felt a little uncomfortable returning my order especially since the other 2 individuals loved their orders. That really ruined the dinner experience for me and it changed my impression of GR, a 'perfectionist'. Just wish the menu had specified the ground meat element of the chicken.


Bad bad bad. first they don't have carne asada. Second they serve blain taco meat with no flavor. They charged me $11.75 for 2 tacos with rice and beans. At the airport gouging prices are to be expected. But an extra $1 for watered down salsa mad the experience worse. I will never eat here again because the food was disgusting.


this place does not deserve any stars. i had to put one star in order for this review to get posted.\n\nplease beware of door pushers in this hotel!!!\n\nif you decide to stay at this hotel make sure your doors are closed all the way & all your belongings are stored & locked away!! \n\nworse customer service ever!! it's not worth it to stay at hotel where you don't feel safe. please please please do not trust this hotel. you can find better hotels with better security.


I've been up here twice - first time I had a Total Rewards coupon which helped for the $15 night fee, and it was great because we got up there just before all the lights on the strip casinos turned on and the Bellagio fountains started up. \n\nSecond time was during the day, it was $10 and I still think it's a decent value because you can pretty much stay up there as long as you like and it's got a great view.\n\nHowever - DO NOT GO if you are afraid of heights.  Both times I've gone with people who claimed they were okay with glass elevators and enclosed balconies, but they were literally crying by the time we got to the top.  I'm not even that scared of heights and the ascent was a little freaky.  Save yourself $10 if you're not comfortable going up 46 stories in a glass elevator.


Lawrenceville finally has a nice date restaurant! The space is roomy- no sitting on top of the next table here. The lighting was suitably dim, but not too dark to read a menu. Overall, very cozy atmosphere. The service was impeccable- we never felt hovered over, but our waters stayed full and every need was anticipated. As for the food, \nthere was not a bad bite on a plate. The bread was delicious, served with a side of fresh ricotta and olive oil. For appetizers, we ordered the artichokes and calamari. The artichokes were so tender and creamy. The calamari, fresh and in a phenomenal sauce with capers and olives. For entrees, we had the mushroom gnocchi in truffle oil and artichoke rigatoni. Both were savory and large servings- we had plenty to take home.  I almost hope that no one reads this review- the service and food was so good that I want to keep it to myself.


The place is easy to find and easy to access but quite tiny as it's only a small cafe sizes room.  The food is good and they do give vegan and vegetarian options for most items.  For vegans it's slightly more expensive as vegetarian options are a dollar less but can contain egg.  I tried an appetizer which was the spicy nagaimo and it was pretty good but not sure for 5 dollars and the spicy dice chicken (soy) and it was awesome.  I like my vegetables a little raw and crunchy however so they cooked it for me right.  The service was pretty good but the people were not around most of the time and only when I needed them.  Note: CASH ONLY!  Good thing I had a 20 on me before going or I'd be washing a few dishes.


I thought if I go inside and order in person it would prevent mistakes. I was wrong they ordered 3 extra things that I never said I wanted that were expensive. I didn't think The total sounded right but wasn't sure until I got home. Unreal!


I like this store a lot! They really go the extra mile to make it nice.          Very similar to Sprouts. I don't know if they are owned by the same people or not .  They give you 10cents off your bill for everyone of your forever bags that you bring in. That is the best deal i know of. Plus, they even have coffee out if you would like a sample. While shopping.     They have a deli which only provides Boar's Head. Which is a very good thing. No additves and GMO in it.   they will cut your meat and cheese any thickness you like and they put paper inbetween each slice. Which is a wonderful thing.   They even have Organic wine for a very good price.    Very many good things at this store , and well worth the visit.


The worst sushi and bad service super rude\nOn the sushi it's 99% rice and 1% fish \nVery old fish , bad flavors


So I came to this place when I seen it was on tv for having the best sandwiches in the usa... so I got the Sasquatch burger and it looks amazing really big... well after eating it, I realized it was nothing special. All it has is that its a big burger that's all. So I suggest u get something else cuz it was 16  bucks. Not worth it if u ask me since it was not that great. But if u want it too get some likes on ur Facebook or instagram then get.... \n\nThen my wife got the cowboy. It had chilli on it. And well it was a really dry burger. I don't get y but I didn't was not that good either...\n\nSo lessons learned. Not everything on tv is true.


I came here for lunch around 2pm. Unfortunately the waiter took a while to take my order as he forgot that I was there. The yumcha was not bad. Coming from Sydney Australia, it's hard not to compare it to the yumcha places in Sydney, like Phoenix. Definitely not as good, but not bad for a place in Montreal. \nPaid for the meal with a 28degrees credit card but the machine was not accepting it so I had to go to an ATM to withdrawal and pay in cash.


This gigantic place is divided into several different restaurant types and a bar. Sushi counter, teppanyaki grills, a room with booths for serving typical Asian dishes, and a happy hour bar. We tried the teppanyaki and had a great time, luckily for us our cook and the other guests at our table were a hoot - not to mention the excellent quality of the ingredients. I will be back!


Pretty decent location for a nice target store.\nWhen I lived in the area I would frequent this target location and was happy with the service and product selection.\nLocated in the surprise town center shopping district alongside many great shops.


My friend and I swung by Phillip's for a quick bite while our plane made a stop in Charlotte (our gate was right next to the restaurant). It's pretty simple - sit down, place your order when a waiter comes around, and get your food pretty quickly. The only real complaint is that the food's a bit expensive (as all airport food is) and that they didn't have BBQ sauce when I requested it for the chicken tenders. Aside from that, the food was pretty much what'd you expect overall from this kind of joint. The tenders were pretty standard, served with honey mustard sauce. The seafood platter comes with fried shrimp, crab cakes, and some spring rolls. I felt better for not getting the bigger crab cakes when I had theirs - the crab meat was extremely nondescript, coated in fried breadcrumbs but with an indistinguishable taste aside from that. The spring rolls were okay, if unspectacular, and the fried shrimp was decent.\n\nYou're not going to get much service here - our waiter had to be flagged to give us our check - but it's an airport spot, so you can't really set expectations too high. I'd probably stop by if I wanted something other than standard fast food in the airport, but there's not much any other reason to come by here.


Love this church! It's where I got saved. It's amazing and it's motto is \"Come as you are\" it's modern and fun. It keeps you engaged with its modern take with videos, skits, and pictures. If I still lived in Vegas I would be here every Sunday. Canyon Ridge will forever be in my heart.


This course is fine to play, however we have experienced two issues that need mentioning.  \n\nFirst, one of our foursome recently had his first ever hole in one here at Silverado.  After the round, we mentioned the feat in the pro shop - and you could have heard a pin drop.  No fanfare whatsoever.  Other courses generally offer to take the information down for publicity purposes - or at least offer hearty congrats - but not here.  \n\nSecond, I recently attempted to make a reservation using a 2-rounds-of-golf certificate I had won at a local golf tournament.  The head pro answered my call to the course, and advised me that the course was closed for two weeks for overseeding.  My certificate expired in one week, so I asked if he could honor it right after the course reopened.  You guessed the answer .  .  . . . . .\"No.\"\n\nSo it will be a long thime before my shadow again graces this particular course.


Dear Traderiffic Joes,\n   I use to only be exclusively yours, but your LACK of incorporating a DESCENT produce section has driven me into the arms of another store.. To make you feel better, you still have certain things only YOU can provide. Also, what you lack in produce you most certainly make up for in your wines ;)  I still love you Trader Joes, I just cannot be monogomous with you anymore because while I love your amazing products, I need good old affordable produce in my system too.


This buffet was not really that good. Me and my buddy went to eat here prior to hitting the town. We get there and it was pretty empty. Maybe about five more guests were eating here. \n\nThe selection was the smallest I have ever seen in Vegas. They tried to have every international flavor there is but it would only be one or two main courses. \n\nA buffet would not be a buffet without Prime Rib. The Prime Rib here was ehh. It did not seem like the middle pieces had any sort of flavor. It was juicy but not tasty. \n\nI would not recommend going to this buffet. You can definitely find a better buffet in Vegas than this.


This conservative POS rag makes faux news look like NPR. You got Scaife, himself pumping ten million a year from his own pocket to keep the paper up and running. No one reads it, the Post Gazette is the REAL newspaper in this city.


Great atmosphere, food was good, however, the prices were really high for what you got.


I HATE paying $14 for a drink. \n\nI not only paid $14 for one drink, but I liked it so much I bought another one. My boyfriend (who is also cheap like me) ordered a second drink. \n\nJason was our bartender and suggested I try the Immaculate Conception, which was like a Manhattan, if a Manhattan had some edible gold and some sort of chai flavor to it. It was AMAZING and very pretty. My boyfriend got the Cereal Killer and it tasted like what your milk tastes like at the end of eating Cinnamon Toast Crunch, so it was pretty awesome. \n\nThere was a decent live band playing that night and it was a fun atmosphere. I totally suggest it, but set aside some extra money for it first.


Interesting and unique concept that makes you feel more like you're in Europe than the US. You have to go to the bar and chefs directly to get your food. Not my favorite but also nice if you just want to sit and talk for awhile without feeling obligated to keep spending money.  Our group of three had the shrimp scampi, the roasted garlic pizza and then ricotta and spinach ravioli. All of them were decent but definitely not spectacular. Id probably eat here again if i worked or lived in Uptown but for the few times each month that I'm there, there are other locations I prefer.


My hubby and his father \"fixed\" the constant running of water from the guest bathroom toilet.  Funny, how it was running again after my FIL leaves.  I swear it was just story telling and drinking.  LOL!  Anyways, I told my hubby get it fix or sleep in the tub!  The running water was driving me crazy.  He found Johnco online and give them a call.  \n\nOur tech, Jason came out and fixed the issue.  On his way out, my hubby asked him about the leaking drip system and if he knew anyone to fix it.  He gave us 2 options.  We took the cutting off supply to the drip system, since we were not using it anyways.  \n\nAbout 1 day later the toilet was leaking water outside this time.  Oh boy, this is not good.  We called and left a message.  Then we call again the next day, they asked a series of questions.  They sent out the same tech.  He explained the issue and fix it for GOOD.


I'll admit, at first, I wasn't too thrilled about the idea of coming here, but it turned out to be a lot better than I expected. I guess the word, \"Buffet\" never appealed to me, I guess. I was overwhelmed by all of the many different food choices, and I ended up having some pasta w/ Alfredo sauce and some fruit. The pasta was cooked just right, and the Alfredo sauce was bursting with flavor. The grapes were huge, and I found myself trying to eat more, although I was full. The only thing that I wasn't terribly thrilled with were the pastries. I don't know what they put in those things, but it sure ain't sugar. I'm not saying all of the desert was bad. I mean, the sugar free cherry pie was good. I liked the food, but I'm not sure if I liked it enough to go back there again.


This Place is DIRTY DIRTY DIRTY all the time!!!! Lazy employees. Please hire someone other than a nineteen year old for the fast times.


This was the last buffet my boyfriend and I came to on our BOB adventure. We had just eaten at the Rio and came to Lago really for desserts.\n\nBut of course, when we got there, we decided to eat some regular foods. This buffet was definitely the smallest of the three we went to. Actually, I think this buffet is smaller than Hometown Buffet. \n\nAnyways, I ate some bread...after doing some searching for butter. I know, it sounds minimal, but I really wanted bread and butter...but the butter is not with the bread? It's over by the salad part station, weird. Anyways, I got my bread and butter. I also got some ribs, but I was SO full that I think I only ate one. It tasted good, but I was so full that I really didn't want to eat anymore. \n\nI all the food settle though before going over to the desserts. At first, I didn't see the desserts and was like \"WTF\"?!?! But then realized that it was in the middle of the restaurant. I agree, the desserts are the best here! \n\nService was a little slow on refilling drinks. He'd take our plates, but wouldn't ask if we wanted a refill, when we obviously had no more soda left. And the lady that was working as the cashier was super slow. I'm glad we had a lot of time to spare because I would have been sad if we didn't make it into this last one because the lady was ringing so slowly. \n\nDue to the small selection, I wouldn't come here on it's own. There's not enough to feel like I'd get my money's worth here. But if you're doing the BOB, coming here for the desserts is good enough!


I love going to this place. I usually go with my sister to catch up with great conversation and great, healthy food. I had thought in the past that it was a fast greek chain like pita pit, but it's actually a sit down restaurant. We ALWAYS start with the Fruit & Cheese Fantasia. It is SO good, and it's gigantic. The fruit and the cheese are such good quality its hard to stop eating. I would order the mediterranean chicken pita, sometimes we would be so full from the fruit and cheese we would share one or take home half. The service is good, they are polite and timely with your order. I would recommend pita jungle.


This is officially the worst eatery on the island of Montreal. The place opens until 1 am on weekends, my friends and I arrived around 11:50pm and the waiter was already sleepy.\n\nThe service was extremely terrible and careless, the waiter ignored us when we came in and didn't even bring us the menu. We were three but they only gave us two glasses of water and no napkins. He was also pretty rude and never refilled our water.\n\nI ordered the fried rice with pork chops and everything was so dry that you'd believe salted crackers have more water than their food. Nevertheless, I was very hungry so I decided to use some Sriracha sauce, and then I noticed the weird taste of it and realized that it was expired four months ago.\n\nThe place is not very clean, and the table was somehow sticky.\n\nThey accept cash as their sole method of payment, not very convenient.\n\nPlease don't go, for your own sake. Go eat McDonald's, yeah that's how horrible this place is.


Bad service- rude and unhelpful.  \ndirty - I saw a guy pick up the floor mats and clean them and never washed his hands. \n The food was horrible. Never again.


Beautiful resort away from the crazy strip.\n The pool is really nice, cool poolside bar with built in ice strip to keep your drink cold. I've been to the pool for a few events, and it never feels crowded, there's lots of room, never had a bad time.\n I've eaten the buffet here and its pretty tasty, nice variety, free wine (NICE!). Hash House A Go Go is okay, big portions is their thing, its a chain so the food is average. Babycakes has gelato and pastries and specialty coffees, don't miss the gelato (good stuff).\nI haven't really gambled here, but I'm sure I will one of these days. I know their free gifts when you have a players card are much better than some of the junk other resorts give away.\nI also have never seen their rooms, so I can't comment on them.


This is my fav Mexican spot. It's authentic, a great value, and the food always tastes amazing. I have always had great service and the staff is very welcoming. The chips and salsa are among best I've had and be sure to try green sauce if you get enchiladas.


Free wifi is a theme of all my reviews, and they have it here. There is also a fire going, a coal fire. The bartender let me have a piece of coal yesterday because it was the first time I had ever seen coal. He was amused. I was told it might be radioactive, and I left it in a cafe I was in. In hind sight, I think at was not very nice. \nAnyway. You can also put on any music you want, and their music is pretty terrible. So I always hook up an iPod. \nThey are chill about my writing group meeting here even if people only get soda water, though I have taken on an afternoon scotch habit. They can't do manhattans or old fashions, which is why I dock a star, because that's lame. Is this a bar or an alcohol stand at a fair?


This was our first visit and probably our last. We went in for lunch and there's no one in there. I stood at the counter reading the menu for almost 5 minutes and when I realized they must of not heard the door I called out and nothing. I peaked my head around the corner and the gentleman was sitting on the counter watching a movie or something on his phone. He came out and made our pizza the cheese  pizza sitting on the counter looked like it was sitting for a while. He put some pepperoni on it and reheated it. It was definitely not the greatest pizza I've had. I'm not a grease dabber but it was more grease than pizza!  So I blotted it and ate it anyway. The Caesar salad was also nothing special.


Great slides for the three year old; haven't had a service issue, beyond typical fast food worker apathy.\nOil needs to be chaned in the fryer. :-P


Came in on Sunday morning and the line was out the door. There ability to turn tables was impressive, we were sat within 10 minutes. I had the mega berry waffle with cordial ice cream on top and a side of bacon. My wife had their monte Cristo with side a bacon. She was pleased with her meal, but may not order it again. My waffle was great, it had a lot of flavor and the waffle was able to hold up to the weight and liquid of the berries. My only complaint was that they used frozen berries, but it might be due to the season. We are coming again a week to try their other offerings.


The food is very good and I liked the atmosphere.  If you go for happy hour be very careful where you sit and then still ask the server.  We had a group of people on Wednesday and sat at a patio table only to find our table did not get happy hour prices.  Had we sat to the right of us at the bar or to the left of us at a different table, we would have saved about 50% on our bill.  Even the manager would not override it.  They said that we sat at a private table, this table was sandwiched between the front entrance gate and the front door of the restaurant, nothing private about it.  The waitress never mentioned it or suggested that we sit at the other table.


Came here today. Got seated by the host and never got service! After about 20 mins of servers walking by and others being served that came in after we did we decided to leave.. Maybe we smelled bad???  but still gonna give it 1 star for being seated


Great hot chocolate, too & no complaint if you hang out for 2 hours like we did one late nite as did some other group....  The iced huge 32oz drinks are fab when it's hot.


I was so worried about finding a great Dr when I left Oregon. I was referred to him by a clinic so I was a little skeptical at first. Couldn't have been luckier to get him as my OB/GYN... He is very attentive and caring.He goes above and beyond the call of duty!!! Unfortunately for him, he is stuck with me!!! :)


One of my staples. I no longer get asked for my ID when using my credit card...very bad sign. Just can't beat the hot and ready deal and crazy bread! I may get my pizza here all the time, but the price is pretty close the quality. However, totally worth it in a pinch.


I was very impressed with the service received from Pure Plumbing. They were quick, reasonably priced and did a good job. The serviceman put on slippers so he did not bring dirt into our house. He was very friendly and helpful with advice. He cleaned up the area worked on before leaving. I received a thank you note along with a Starbuck's gift card. I will certainly recommend Pure Plumbing to others.


I really like Lavo (as a nightclub)! Have yet to have a meal here though, so this review is for the nightclub only. Space-wise it can get pretty cramped because it's a bit on the smaller side, but nowhere near as uncomfortably packed as Tao. Dance floor is pretty tiny, but honestly, I didn't notice it until the place had mostly cleared out and I got a good look around. They play hip-hop and a lot of old songs, but old in a way that makes you go \"oh man, I haven't heard this song in a while, but  it's still awesome,\" which I think is a nice change of pace from all the clubs that play almost exclusively house music.\n\nLavo is probably a 3.5 in my book, though I have to admit, part of the reason for that is because we had open bar, courtesy of our wonderful promoter (who also got our guys in for free!) There's a main bar area, but we got all our drinks from the side bar, which was super crowded and only had one bartender working there. But he was a really adorable and sweet bartender, so no complaints.\n\ntl;dr: Everyone in my group had a fairly fun time. Would definitely come back-- especially if we're staying at the Venetian/Palazzo!


I keep getting behind on my Yelp reviews and blogging so I have been toying with the idea of having a computer at home for quite some time.  Recently I have been looking at the Best Buy ads and this weekend I finally decided to pull the trigger.  I almost got there on Saturday but ran out of time and found on Sunday the same laptop I intended to get was on a 2 day sale that included a free 3 in 1 printer.  Best Buy has in the past not always honored an internet sale price at their stores.  I could have ordered it online for in store pick up but I wanted to pay cash and I haven't figured out how to do that over the internet.  So I called the toll free number and the woman I talked with didn't know if I could reserve one on line or not so she gave me the store phone number.  Talked with Terence and he started by saying my sku was too long but he typed it in anyway and found it should ring up properly.  He then spent about 10 minutes finding the computer and printer and leaving them for me at customer service.  When I arrived I picked up some other items to go with them and a sales rep answered several of my questions and then I picked up my computer at customer service and payed for all it it right there so I didn't have to go through checkout also.\n\nActually a rather pleasant experience.  Over the years I have been in several Best Buys, this one the most.  Sometimes the service is lacking and sometimes like this time it is great.  They did try to up sell me on a few things but not nearly with as much pressure as they used to.  As the sales guy on the floor went over what this computer does compared to my office computers that are 7 or 8 years old he explained about writable DVDs but forgot to suggest I get some and I didn't catch it either so I will pick some up some where.


Food is good for the most part. The employees could care less if your there however. Stood at the door watching the host and waitress flirt near the bar. Finally gave up and sat ourselves. Still no attention from a server so my wife walked to the counter to order. That finally got someones attention! We got some sodas and ordered our food but to our disappointment multiple people came in, ordered after waiting to be seated and got their food before us. I guess if you seat yourself and put your own order in they no longer consider you a good customer or something because it sure felt like no body cared about our experience. Only way we got a drink refill was to flag down the waitress.  Bad experience service wise but its what we have grown accustomed to at this location. Take my advice and just order delivery.


Food was pretty good. However not a lot of options for the buffet. Service was just ok.


Standard overall. Came to look at a PS3 and some games, but realized that Black Friday would produce better deals. Ended up looking around the store for CDs and DVDs. The selection is not too impressive since everything can be streamed, purchased, or downloaded now-a-days. \n\nMore than anything, Best Buy is around for nostalgia. This store does have friendly staff which are helpful in searching for items though.


I held off on this review, I was here on New Years Eve before heading to westgate and again this past week.  \n\nThe service is fantastic, the beer is great, and the food, well that has become really hit or miss.\n\nI would love to 5 star this place because I grew up in the area and have been here dozens of times and it had been great.  But recent trips there have left me using the word \"bland\" a lot.  The pork schnitzel was flat out not good, and the spicy brat which was always one of my favorites here did not measure up either.  Worst of all, on my new years eve visit, they were \"out\" of the fried potatos and left us with average potato salad and french fries.\n\nI'll probably be back, because I go to many downtown Glendale events, and have a little sentimental value in this place...but I sure hope it steps back up.


Brand new Starbucks just off the Waverley Steps and it already is bringing in loads of custom. Figures! Shove a Starbucks somewhere and people will flock from all over. \n\nThis Starbucks, although relatively new, acts like it's been running like a machine for a while now. The staff, like most baristas in Starbucks, are absolutely lovely and love having a chat whilst taking your payments or making your drinks. It's quite a spacious branch, with quite a lot of seating dotted all over the room, and plenty of plugs for charging your electrical equipment. \n\nPretty decent Starbucks as Starbucks go!


I'm here everytime I visit Las Vegas (and I'm here often) I absolutely love it. The bartenders are always friendly the food is awesome I've had wings and burgers here. The atmosphere is amazing highly recommend This place for sure


We went to Tryst on a Sunday during lunch for a family member's bday. The menu seemed promising. I decided on the seared ahi tuna salad for myself and spring rolls to share. I didn't think to ask if anything I ordered was going to be hot. I assumed the spring rolls would be hot because I've never experienced raw spring rolls before and any time I've ever ordered a salad with some fish in it- the fish has always come out hot. This was not the case. Which is not a big deal but cold seared ahi tuna is not good. The seared part of the title is misleading. When something has the word seared, I expect it to be HOT... but that's just me. The spring rolls were tasty -I just did not expect them to be cold/raw. Nothing to write home about but it wasn't terrible. \nAnd my fianc\u00e9 found a hair in his salad and I lost my appetite.


I'm just not a fan of this place. If you go in a big group, it can be pretty fun, but for just two people it kinda blows. The food is pretty much as average as it can get. The only real appeal to coming here is the super hot wings. After you've had them all once or twice, there's just no real point in coming. If you insist on coming, come during some special. Expect it to be very loud and busy. The wait staff is a hit or miss.\n\nThe mixed drinks are pretty good, so I'll give them that.


Ted's is hands down my favorite place to eat hotdogs! Go during lunch hour and you may be standing in line for a little while but it's well worth the wait. Great service along with great food and decent portions, you can't go wrong.


Everything was expertly prepared and the service was wonderful! The quality of the ingredients was amazing, and the place was very comfortable, slightly rustic but still beautiful and trendy. The braised beef, truffle pizza, and cheesecake were my favorites! Food came out in a reasonable time, and even though my friends and I stayed a while after we finished eating, we never felt rushed. I will definitely be back!


i was reluctant to try this place because of the reviews, but a friend of mine told me that it's good so i went for it. Green curry with duck. to put it simply, this is THUS FAR, the best green curry i have ever had with duck. SO flavorful. my order was a to go order and they DID give me the things that a to go order needs to have, the ONLY reason why i didn't give them 5 stars is because the rice container wasn't packed in like everyone else does. the order cost $17 but man o man, that was some good stuff. my advice, DON'T pay attention to the bad reviews, this place is good. i'll be back fo shizzle.


Usually I LOVE MC but today was NOT one of those tumes. Shepherds pie has too hot to eat..way too hot..the Caesar salad was filled with brown lettuce,  the dressing was sour and my pumpkin pie was burnt and tough. My server was nice but inattentive.  I was SO looking forward to eating here but spent way too much money on..well basically apathetic foid and service.HUGE DISAPPOINTMENT


I've been following Pinkberry for awhile and anxiously awaited for their expansion to the East coast.  So when I heard they opened a new store in Charlotte over by Southpark (Phillips Place), I had to check it out.  My first time experience was fantastic.  The girls working the counter were energetic, friendly and very helpful.  After some samples, I went with the coconut yogurt, raspberry, pineapple, chocolate crisps and yogurt chips.  It was absolutely awesome and I can't wait to do it again.


This is the terminal for the Megabus out of Vegas. I've taken it at least a dozen times without any issues. The only thing to be aware of is that they don't have anyone inside the terminal to help you find which bay your bus is leaving from so go outside and ask the employees. It's a spotless place with tons of parking and there's not much else to say about a bus stop other than that.


My friends and I arrived at the Wicked Spoon half an hour before they were closing the buffet. But it was all good! We were hungry anyways. At least I thought I was. Unfortunately, I didn't have the appetite (aka a bit hungover) to eat and gorge on buffet food. I really tried! I didn't want to eat too much, too fast and then have to head to the ladies room to puke it. :( I envied my friends who were able to eat.\n\nI tried the shortribs, yum. I was able to stomach that. I tried some of this pasta with lamb stuff, just nibbled a little bit. Sadly, that was all I remember eating. I think I also had noodles. After nibbling what I could, I headed for the the dessert station. My stomach was ok with the sweets. My favorite were these little chocolate mousse cups filled with blueberries - I had at least two. \n\nLesson learned, never go to a buffet hungover (at least for me anyways).\n\nI would like to come back here (some day) to try out the brunch! I will be sure to visit sober and super-hungry!!


I enjoy their burger every once in a blue moon.  I love the shakes, and the animal fries are super good!  I'd much rather order animals fries with a hamburger patty on the side.


Seriously great deal and great service!!! The actual massage was awesome. Amy got all the knots and painful spots and really focused on the areas I needed extra TLC on. The front staff is so friendly and professional, I loved them immediately. Facility is super clean, amenities are provided. There are restrooms, shower rooms, a small relaxation room and a dry sauna. Definitely indulge in the introductory value facial plus massage. They don't skimp on the service! Highly recommend and will visit again.


Our doggies Joey and Fred have been coming to Grand Montecito since it opened 3 years ago. We board them at the kennel about 3 times a year. The staff is very kind and considerate to our two dogs who are getting up there in years especially our geriatric cranky beagle. \n\nWe are huge fans of doctor Lewis who has shown great compassion toward both our hound who is in the sunset of his life but also our family with 4 children for whom when the time comes losing their beloved dog they have grown up with will be very difficult. \n\nI know that when the time comes our children trust that Dr. Lewis has done everything he can to help this member of our family which will make saying goodbye just a little bit easier. Our family has the peace of mind that our pets are well cared for when we have to be out of town.


One of my favorite buffets to go to. I would've put four stars had there been a much shorter wait to actually get inside. I've been to this place like about six times and let me tell you ...THERE IS ALWAYS GOING TO BE A LONG LINE ! ..In the end, the wait is almost worth it considering the food is fresh and delicious. There will always be a lot of people so there's no avoiding that. Great place for the family. The service is good, they always check up on you and they always refill your drink. Other than that, you should definitely try this place out (:


i went tonight and it was not crowded at all except they put my family and I with 3 drunk guys who where loud and annoying. the pod has 8 screens (4 on each side) playing the same video which is a bit too much. also, the music and videos were way too loud for such a small place. the view was only good when you got to the top, the rest of it is parking lots and roofs of buildings, which really disappointed us :( also, every single employee that we ran into had an attitude! overall, the pods are clean and air conditioned which was the only good part. this was a one time thing and i wouldn't do it again, plus it's waaaay too overpriced :(


When there on Sunday nite with my wife to have late dinner. I have been here before food is ok service was good but this time service was terrible , we sat there for 20 min no one showed up I got up and asked one of the girls in front for help and that didn't help, finally a waiter showed up to say hello and left as fast as he showed up. I say if they were busy Ok but they weren't. That's the last time I'm going to go there and would not recommended anybody to go there.


I attended a birthday dinner here for a friend on a Thursday evening. I had high expectations, as I'm a huge Asian food lover and have heard great things about Pittsburgh's recent restaurant openings (as I've just returned to the city). However, I was disappointed with the food and service. The dishes we ordered really lacked a meaningful Asian influence (although no one ordered the noodle dishes) and flavor. Skate cheeks, placed on top of small pieces of white toast, were pretty bland. The fried Brussels Sprouts were the highlight (obviously, but don't beat Meat & Potatoes). We should have skipped the desserts - both options were vanilla custard-based, one topped with Fruity Pebbles (somewhat cute, but very poorly executed).\n\nIn addition, our server seemed to lack experience and confidence - we had to ask to place our order AND had to ask for recommendations, as our server never introduced herself nor asked us if we'd ever dined there (no one had). \n\nHopefully the next season's menu will feature more \"grit\"...authentic Chinese and/or Southeast Asian flavors (ala Red Farm in NYC), b/c right now it seems they are trying too hard and missing.


My wife and I usually go out of town to see cultural events.  Over the last few years we have attended performances of the San Francisco Ballet,  Los Angeles Philharmonic and Chicago Symphony Orchestra.  We have been to the Disney Center,  the Hollywood Bowl, Ravinia, Chicago Orchestra Hall and the War Memorial Opera House. Now we wanted to see if we had been giving short shrift to the town we live in. Attending a Joshua Bell performance at a brand new venue, what could go wrong?  The answer is a lot.  Granted, this was one performance and I was sitting in the balcony. That caveat said, the Smith Center has problems in three areas: audience behavior, acoustics and staffing.\n\nI have been in better behaved audiences at death metal concerts.  The woman behind me kept tapping her toes, crossing and uncrossing her legs and occasionally kicking the back of my chair.  This was a problem because of the steepness of the seats in the balcony, all the noise and kicking was right by my ears.  The patron next to my wife decided to crack her knuckles and joints during the third selection.  Another patron was rustling her program so loudly (even though she could not possibly have read it in the dark) that I could hear it twenty seats over. But most of all was the incessant coughing, throat clearing and crinkling of plastic water bottles. There is less background noise when a train goes by Ravinia than in this concert hall.   I am always glad to see children exposed to good music and attending a concert is a great way for young people to be socialized.  However, parents control your children or remove them from the hall quickly.  Other venues restrict attendance to children over 8 years of age.  The Smith Center should consider such a limit.  To my fellow audience members: you should applaud at the end of each piece, not between movements.  If you do not know when that is, remain quiet so as not to disturb your fellow concertgoers.\n\n Dear Smith Center Management, Please make announcements about remaining quiet and turning off cell phones and pagers at the beginning of each performance.  Your audience does not know any better and it won't learn unless you tell it.  I silenced my phone for this performance but its ring would have gone unnoticed in this circus.\n\n The staff obviously felt the audience was not making enough noise while the music was playing.  While the music was playing, we could hear slamming doors and items being dropped.  The noises seemed to be coming from backstage.  I was wondering what would come next.  Perhaps the beep beep beep of a trash truck backing up or maybe a backdrop falling over on the stage. There was definitely no way to just lose myself in the music and enjoy the performance.\n\n The staff in the front of the house was courteous and excited to be showcasing the new venue.  However, they did nothing (and I expect this is from inexperience and lack of training) to deal with all the audience noise.  A question I have is, why ask people to arrive an hour before (6:30) the performance but not open the express elevator to the balcony until 7?  Furthermore, the doors to the hall were opened later than that. This really is a quibble, but what is blogging for?\n\n I cannot speak to the overall acoustics in Reynolds Hall after hearing one performance in one seat and I am not an acoustical engineer.  My experience does raise questions about the acoustics at the Smith Center.  First of all, there is no carpeting on the floor of the balcony seats.  It seems to me that this would help dampen the noise emanating from the audience.  The fact that I heard noises from backstage points to a design flaw.  You know people have to work during the performance.  You know you do not want that noise heard out front.  Your design must incorporate things to isolate the backstage activity from the front.\n\n Unfortunately there is no way to tell if all the noise was because of the audience or if the volume of the music reaching me was lower than expected.  In other words was I sitting in a dead spot?  I cannot be sure.  Perhaps my criticism is more properly leveled at the balcony seats.  To know for sure, I would need to attend another performance and sit in another location.  But, after this experience, that is not likely to happen for years.


One thing my boyfriend and I like to do during the hot days of summer is to relax and read a good book while sipping an iced coffee at a local coffeehouse.  This week we went to Solo Cafe.  We were kind of hungry so we thought maybe we could get a sandwich there.  Unfortunately, they do not have a kitchen and the only food they serve are pastries at this time.  Luckily Solo is in a strip mall with food options.  We left and came back.  I had an Iced Cafe Latte and my boyfriend had a Iced Cafe Mocha.  Both very good drinks.  Also, the barista was very nice and seem really laidback and cool.  Another plus is that they have free wi-fi.  Important for me because I was doing catching up on some work while my boyfriend read his book.  This is definitely a place we will go back to.


Prices are fair but 45 minutes to wash and vac my car? That's a little much. Undecided if I'll be a returning customer.


Food came out 30 to 40 min later and the whole fish never came. Took forever to sit us as well even though no one was in line.  Pad tai taste worst than middle planet


It's about time that Steak N Shake came to the valley. I LOVE the frisco melt, it's crazy greasy deliciousness. The place is clean and the service is friendly, which to be honest, feels weird when I'm used to a surly waitress giving me the stink eye when I order my food at this chain.  \n\nI wish they'd stay open 24 hours like standard Steak N Shakes, but ah well. I don't mind the smaller menu, but I do mind that they do not have the peppers. They are missing some key elements that dispite the smaller menu they could do better.  I agree with a fellow reviewer that the milkshakes are not Steak N Shake quality. However, I'm willing to overlook all of that for my Frisco melt with fries and a side of cheese sauce.


This little corner of the Capitol is perfectly suited for a delicious weekend brunch or a midday pick-me-up with a friend.\n\nCome here if:  \nYou are in the mood for something absolutely delicious:  Over a dozen options for crepes made with fresh ingredients, savory, sweet, and running the gamut in between.  The world's also your oyster as far as caffeine-from-bean extraction methods are concerned, ranging from the traditional drips and espressos to the Japanese siphon and cold press.\n\nDon't come here if:  \nYou are in the mood for a more intimate, formal setting.  As great as this creperie is with their food, your seating choices within this living-room sized locale is limited to sharing the bar space along the window, or sharing the bench that sits in the middle of the room.\nAlso don't come too hungry, as one crepe isn't enough to be a dinner for most, but two crepes may leave you avoiding this corner of the capitol for a month or so.\n\nWear: \nWhatever you want.  Bohemia is alive and kicking here.  You will be sharing oxygen with people ranging from backpack slinging students to a suit who stepped out of the Capitol building for a quick lunch.


Very disappointed.  Menu sounds great, interesting and enticing.  But they missed on many points between what it sounded like. And what they delivered.\n\nOrdered 8 things.  Best was the calamari but the portion size was very small, especially considering the dish is normally 9.95-12.95 around town and those places serve 2-3 times a portion size.\n\nThe pretzel with beer dip was much better after they brought fresh pretzels.  Liked that.  Beef and lobster skewers were minimal pathetic tastes of both, too salty and very pricey.  Most food was very salty\n\nPizza was pretty good but the star of the meal was the lettuce cups.  Enjoy those.  As for drinks, mojito was ok, not special and to fill the glass with crushed ice is a trick to serve slight portions that we are all familiar with.\n\nSee no reason to go back, and will go to Pink Taco or luckys next time I'm there.


this place is fun because it is on the light rail line.   things here do tend to be expensive, but i will say the sushi is yummy and normally priced.  the tizerts cakes are so delish i would eat them until i died.


Had dinner at Harvest tonight with colleagues - it was a wonderful relaxing evening.  Our waiter, Paul I think, was superb - attentive but not overbearing, informative and had a great sense of humor.  \n\nI like the simplicity of the interior - clean and minimal.  The menu was well presented but somewhat limited.  I will say that even with the limited number of items they have, there's something for everyone. \n\nWe were presented with a teeny \"shot\" of butternut squash soup to start, roasted beet and marinated squid salads with main courses of pumpkin squash, hanger steak and tenderloin - all good.  We finished with a cheese plate of local cheeses and cinnamon ice cream. \n\nBottom line, I'd go again.  Oh and you can't beat the location!


Delicious sandwiches and soups.  Don't just get the desserts!


Can't beat their selection on children's clothing. I was commenting to an employee about the great finds for children's clothes and toys and she mentioned that's most of their donations. When I'm in town I'll make it a point to go there again.


I have gone to the festival for the past two years and I went with a few friends to the arts festival last Sunday and it was really nice. This festival is large and has LOTS of vendors ( a lot who sell similar stuff, but then many who sell cool and different things). This is such a fun activity to do on a sunny day like last Sunday, and the place has some really nice items for gifts that will be different than buying some garbage from walmart (I'm looking at you crazy black friday pepper spray lady...). You can sample some interesting foods and drinks, for example, I tried a wine slushy. It was....different. This is definitely an event worth attending.


Beautiful restaurant and very good service but the menu is too small and the food wasn't that great. Keep in mind I went here for lunch so I believe that the menu is much bigger at night. I would probably return just for the ambience but I ordered a general Tao plate (yes very original) but only because there was nothing else that caught my eye, and it wasn't great. Was missing the flavor. I will give it another go one day but not just yet.


You gotta love Yard House!!!(or The Yard as I like to call it) me and the whole fam use to be regulars here atleast every 2 or 3 weeks, that was back when my mother-in-law and her boyfriend were together.They would always have us meet them at the Yard every other Friday and holidays(like you would pass up a free meal). We would always order the same thing, The happy hour specials. Its too many items to name but you can look it up and see what it is(Pizza, onion rings, sliders, poke, calamari, fries, etc). All of the items were very good and I would say the Bernaise sliders are my absolute favorite. Some would say they are pretty basic, which I agree, they are. But its the mild yogurt-based dipping sauce that they serve with it that gives me an O-Face everytime I take a bite. Im a slider expert and I dont know about yall, but I like my sliders basic(beef, cheese, onions). None of that foie gras, pork belly, cilantro leaves crap. Keep it simple stupid!! I would also always order the same drink, a St Bernardus 13(14% alcohol, yeah buddy!!!) Cant wait to go back, probably wont be for while since monster-in-law and her boy toy broke up. We'll see tho.


The best pizza in Pittsburgh... Maybe the world!!!!!!\n\nThe pizza is always amazing, and they are expanding their squirrel hill store to 3 storefronts! \n\nSince I live in squirrel hill, the \"no delivery\" issue doesn't really bother me. I'm sure if I move that will be a different story...


No wifi!!! Are you kidding me, ur a cafe for god sakes!!! Won't be going back until wifi is added.


Sushi was meh...I went here a few years ago and I've had better. But the reason I'm giving it one star is because I went there again last night because the nightclub Gallery was closed and we didn't want to leave the hotel so we just went there to grab some drinks. A guy was handing out wristbands downstairs and said the place was poppin so we paid the $20 cover for \"open bar\" and when we got in there we could not move AT ALL and people were starting to fight! We didn't get any drinks because we couldn't even get close to the bar. Also my friend was groped and it was so crowded she couldn't see who it was. DISGUSTING. The guy downstairs handing out wristbands was talking it up and then we got up there..walked in and walked right out. Down $20. Won't be going back. EVER.


We love this place!!!\nMainly because we got a season pass at the very beginning of the season which made going their so much cheaper!!  With the season pass we paid only $10 more than the day pass and got free parking for the season. \n\nYes the lines can be long and yes the food is really expensive but that is why you plan ahead.  Go on a day that makes more sense to be there and you can stay late, weekdays and Friday/ Saturday are the best we found.  Friday and Saturday because they close at 10 and you can beat a lot of the long lines.  \nBring a cooler and keep it in the car, that helps on prices of food.  \n\nI really don't understand all of the complaints.  It is a large water park where you can tell the people who work there are doing the best they can to help every person.


Came here to eat with my wife, my buddy and his girlfriend while we were out in Phoenix for Dodgers spring training and had the worst experience ever.  The service here is a joke and the food is not that much better. After we were seated it took 20 minutes before we were acknowledge by our waitress. When she came over she started joking that she was on break and no one told her that we had been seated. We saw at least 4 different waiters/waitresses pass us by and they just looked at us. \n\nAfter we placed our order we received our food promptly but everything was mediocre. My steak was lukewarm at best and under seasoned. Would it hurt them to use a little salt and pepper? My wife steak was overcooked. My buddy and his girlfriend disordered steaks and they had better luck. The on ok y good thing was the bread, it was served warm and tasted good.


Why is it that every time I am here, I end up leaving about 10 lbs heavier?! I guess I am a sucker for some good wings! The wings here are great. You can even order them boneless! And with so many sauce options and only so much room in my stomach, I always find it hard to choose. I always find myself going with the Spicy Garlic, Caribbean Jerk and Mango Habanero.....can't go wrong with any of them. Of course if I don't \"feel like chicken tonight\", the Popcorn Shrimp and Chili Con Queso are always winners.\n\nI have been to several BWW out here and this location is my favorite. Bartenders are great and always provide the best service. Sundays during football season are the best here. Great crowd and food....you can't go wrong!


I went back for more... stir fry and bahn mi this time. Both were excellent... great proportions making it an excellent value. Awesome flavor. The people running this place are extremely nice. The bahn mi was even better than the one I get it Da Vangs, which is saying a lot since that place is still my #1 favorite for spring rolls and pho.


I'm quickly falling out of love with this restaurant. On my most recent trip, I was treated to the new menu format: a huge piece of plain white paper that covers the table top. You have to turn your head sideways to read the menu, which is awkward and inconvenient. They also use your soy sauce bowl to hold the menu down because, for some odd reason, they store the menus rolled up. This would be fine if we hadn't gotten a previously used, grease stained menu.\n\nTheir iced tea and Diet Coke tasted off, as if the water was bad or the syrup ratio wasn't set properly. The Diet Coke was also flat. Our salad came quickly, and was immediately followed by the sushi-coordination problem? The ingredients in our rolls were sparse and not evenly distributed, and the rolls were cut into uneven pieces. The spicy tuna did not taste fresh.\n\nIt's no wonder that this is always our fallback when Sushi Red is busy. At least they haven't screwed up the seaweed salad...yet! I'm almost sure it comes prepackaged, so I'm not surprised.


Irene is, quite simply, the world's most talented and responsible alterations seamstress.


I have to admit I have minimal yoga experience (basically prior to this I just did the p90x yoga video.). I just go to the beginner classes and they are great. The classes aren't so packed that the instructors don't get time to come over and help with your poses (trust me I always get special treatment as I'm particularly retarded.). I go primarily for relaxation but I always end up with sweat pouring off of me. Highly recommended!


One of the most beautiful room I've stayed in. Wonderfully decorated, clean and fresh! I love the doorbell by the way. I love the ability to control the curtains, lights, put up the \"do not disturb\" all by the touch of a finger in BED! YEA...I need to get one at home. I judge alot of hotel room by their bathroom and I love the bathroom. Roomy and gorgeous! Watching tv while brushing my teeth, heck yeah. An incentive to stand there and brush my teeth for the full 2 minutes, maybe more! Mini-Bar is hella expensive though...Staff there is top notched!\n\nI really wish Wynn would offer a little more for their guests though. Ghetto as it may be...I still like getting freebies at these sort of resorts. I mean I got them staying at Venetian and it was soo much cheaper. \n\nI would definitely stay here again but so many more resorts to try before I decide on my favorite.


The reviews here on Yelp are spot on. The location is a bit further from me than the other places I had tried - but the reviews here pushed me to try it.\n\n$52 (yelp special) for 90 minutes!  How can I say no?\n\nsure.  its not a \"luxury\" spa with typical feminine fluff.  It is however clean, comfortable, inexpensive and quiet.  I do not need anything more.\n\nI was put in a partitioned \"private\" room.  Told my masseuse what I wanted her to work on (more feet and calves - no face and scalp).  The rest was history.  I fell asleep :)  My masseuse was strong, giving me the muscle therapy I needed.  perfect amount of pressure.  Surprisingly, she was also exactly on target with the 90 mins.  I was not shorted like I have experienced elsewhere.\n\nMy only complaint (as someone else mentioned) was she woke me up because she started talking on her cellphone during my massage.  She was trying to do it at a whisper, but was still intrusive and unappreciated.\n\nMake sure you mention the Yelp discount for 10% off.  After my  visit I was given a VIP card for 10% off anytime.\n\nI will definitely be going back.  this is my new go-to spot for foot therapy.  Plus, Lee's liquor is right next door :)  kills two birds with one stone!


Went here as we bought a groupon and never ate here the last two times we visited Vegas. Open 24 hours so stopped in after 8pm and got seated right away. Great view across the street at the Bellagio fountains and saw the show happen 3-4 times we were eating. Tried the broccolini shared plate with lemon juice and it was so tasty wish there was more than 4-5 stalks. The tortilla soup was OK and good for the cooler fall night. Shrimp jambalaya is spicy! No joke and wish there was more rice considering it was an entree and the portion was small\n They have pretty good food but for the price they charge compared to the portion size may not be worth it. Next time though will come back for the goblet drinks couldn't do it this time as we have already drank two yard size drinks beforehand.


To my mind, besides serving very good hamburgers, Wendy's Chili is so excellent and satisfyingly delicious that it is award worthy.  Allowed to simmer for hours, this mixture of nicely seasoned Kidney Beans, Pinto Beans, pieces of tomato, onion, celery, and lean beef drenched in a great kicky sauce is hard to beat.  So much so that I almost never leave a Wendy's without ordering Chili along with a burger and fries.  My square and rather flat quarter-pound burger topped with a single slice of American Cheese, and a fresh tomato slice, lettuce, pickles, and ketchup on a soft bun was quite tasty.  But, alas, the skin-on fries were sort of dead tasting, with no hint of salt.\n\n3-1/2 stars overall on my single visit here!


Great pizza. Get a regular pie well done, as close to NYC style as you can get. They have great daily specials as well.


I just got back from a wonderful Sunday brunch at El Rincon Tico. Although they didn't have any decaf coffee, the waitress made me a great smoothie concoction that was delicious. I ordered the big Tico brunch special, and it was a HUGE meal! Because I wasn't having the coffee that comes with the special, she said it was OK to have both ham and plantains, and the latter were delicious, as was the dish of mango pieces (you get a choice of fruit or salad). The restaurant is clean and very well decorated. The habanero/peach salsa on the tables really spiced up the rice and beans. I'd happily go there again for brunch!


GET YO NAILS DID.\n\nSo, I usually go from place to place to get my nails done. Depends on what side of town I am on and how much I'm willing to pay. One day after I got my nails done at a place by my house and they hurt me, I decided to look up reviews and try and find a home for my nail needs. I think I found it. The first time I tried to walk in for an appointment and there was an hour wait. I knew I needed to come back and check it out. I made an appointment to get my nails and feet done with my best friend Ally E. for a wedding I was in. They made me feel so special and pampered. It was amazing experience. I got just a mani and pedi french for the wedding. Four weeks later and my toes aren't even chipped. I was rough on my hands so they only lasted two weeks, but I still think that's great! When I went I got Candy as my nail tech and she was incredible. She massage my hands and feet and cracked my hand a bit... It felt gooood. \n\n Randomly on Saturday i decided I wanted to get my nails done and get something sparkly. They have a bunch of gel and regular colors to choose from on the table, they also have some sparkly and tips in the back they can do. I went with a purple sparkle tip and they did an amazing job. The picture should be below. They just make me smile and that's what I love about certain people. They do their job so well. The sparkle nail ran at $45 and the mani pedi was around $35. They also no longer do eye lashes, that was a bummer, but they can do facials and waxing.


Service A+.  Staff was very accommodating and great.  Food was overpriced and terrible. 1 star for great service but would have rather had crappy service and great food


Avocados here are hands down the BEST in Gilbert. Granted, at $3 a piece, they sure better be, but non the less they are always perfection. The cashiers on the other hand, are not as appealing. It's as if they are being held there against their will and taking it out on the customers. They need a customer service seminar to teach them it's okay to be friendly. If the avocados weren't so good, I would never deal with those grumps again.


I had a super rude cashier made a huge fuss over a exchange of a broken item. I would have bought but because of her rudeness I did my exchange and left I didn't get her name but on my receipt it says cashier 1271421


The Tap Haus is fine, but only fine. Not great, not horrid, but fine. It's one of the rare places in Madison that give me a very neutral opinion on its existence.\n\nUnless if a certain tap is on special, the beer is usually a bit too expensive there. Some of the taps run for $7 a pint, and considering that they serve a beer that costs $7 at Woodman's for a 6 pack, it certainly seems marked up. I think most of them are decent, a couple aren't so good, and a couple are dang good. But regardless, I think they prices on pints should be lower than they are by a little bit.\n\nAs for the food, I think that they have a good selection of appetizers at least. The pretzel is big, and comes on a hook, which is fun. The cheese curds are decent, the fries are decent, and the deep fried vegetables are good. There's a good selection of deep-fried stuff overall. The Sandwiches are just ok though. When I had the veggie sandwich and the grilled cheese, I just felt like it could've added a seasoning or extra ingredient to give it a better flavor. The chopped salads are also just ok. Not really too creative, but the ingredient quality is decent enough.\n\nThe space itself is fine too. A lot of seating, big booths, good decor, a decent number of tvs but none that are too large (which can be good or bad depending on the occasion). Overall, everything about the Tap Haus makes it a decent place, but rarely a destination spot. It's probably someplace to keep in mind if you're on the Capitol square and the Old Fashioned or Cooper's are looking too crowded.


The room or pretty decent, but their WiFi policy is INSANE.  $25/day PER device.  I sucked it up and paid for my work laptop, and then determined it was $25 more for my iPad and $25 more for iPhone.  Absolutely ridiculous.


The prices are crazy expensive. 9 dollars for a bowl of pho is not the business. Usually they run about 6 dollars. My pho was disgusting and cold. Their meat tasted fake and seemed old. My boyfriend ordered a large pho dac biet with meatballs and he only got half of one meatball. We paid for extra meatballs and he didn't even got one full meatball. That's cheap and pissed me off. Will never eat here again. Even the waiter was so rude. Not worth the money or time trying it.\n\nDO NOT GO HERE!!!


Is this in California too? If not, it should be. It was amazing and delicious.


My boyfriend and I dropped in for the first time on a Sunday afternoon.  The atmosphere was nice and the restaurant was very clean.  Our server Dan was knowledgeable and pleasant. The food was average but good for the price. We will definately be back.


It's all goodz is not \"all good\"..  The guy with the huge beanie on... not helpful.. most of their pieces were blown in house which of course means uneven percs and downstems with poorly cut slits.  I'm no glass blower.. but I know what to look for and what NOT to look for. When the cuts in the downstem are suppose to be laser slits and they come out looking serrated something is wrong.  I'm not stupid.  I asked \"The beanie Guy\" if he had carbon filters.  He said that his glass blower was making some now and it would be a couple weeks till they recieved them.  He then said he was suprised i knew what a carbon filter was because they dont mass produce them yet..  He told me that they were the only glass shop in AZ that would have them.  And the ones he made were \"custom\" built.  I kept my mouth shut. I walked out the store drove down the street to Coughing Canary and bought one there.  I went home to aqualabstechnologies.com afterwards and found a couple nice worked ones also.\nI CAME BACK A SECOND TIME AND IT WAS EVEN FUNNIER!\nI walked in to buy a pack of swishers. And asked the guy if they were fresh. He replies that he didnt know but that they were foil wrapped and are always fresh.  so i asked him if i could squeeze it.  He doesn't let me touch the box =( says it ruins the product.  It was weird but w/e i bought it. They were crunch.. dick.


CiCi's was one of the places I was really excited to go to once I moved to AZ from WA because they always played commercials for them but there aren't actually any restaurants in Washington!\n\nIt was smaller than I expected it to be but not having any other comparison I'm not counting that as a bad thing.  The hostess who greeted us was very friendly and made sure we knew what our options were for dining and she gave us her name in case we had any questions.  Pretty good service for a buffet if you ask me.\n\n\nBeing as I had never been to a CiCi's before and that I was really hungry when I went, I tried pretty much everything they had to offer.  I had a couple different types of pizza, both of which were very good I thought.  They had just the right amount of sauce and cheese.  The amount of toppings kind of depended on which piece you picked, some had a lot, some had just one or two toppings on the entire piece.\n\nThe salad was good as well, I had the pre-made Italian style one.  I liked it, I would have liked to have had croutons either already in the salad or the option to add them but it's not a deal breaker so I got over it.\n\nMoving on to my favorite part...dessert!  I had one of each of the three desserts they had out and I enjoyed all of them.  The brownies were nice and soft and had a good flavor.  The apple crumb pizza thing tasted JUST like apple pie but in a less messy, smaller serving size.  The sticky buns were my favorite though.  They were very light and fluffy and had just the right amount of frosting, not too much that you had a sugar overload but not so little that you feel like you're eating a biscuit.\n\nI left feeling very satisfied with myself for getting good food for such a cheap price and I will definately be returning in the future!


Was anxious to try the Edgewater after its renovations and reopening.  Went twice -- once with friends for dinner and another time to show my visiting relative the new buildings.  \nThe Statehouse is beautiful and the Edgewater is still a wonderful location.  Food was OK, not really special.  Had the walleye pike.  \nService was very nice but very inept.  Our waitress was covering for the bartender as well and knew nothing about making drinks.  She served a glass a prosecco in a large wine glass instead of a champagne flute.  \nat the bar the next night, I asked the same waitress for an Irish Coffee on a very cold night and was served whiskey and lukewarm coffee in a glass; no whipped cream at all, none offered.  My wife ordered a Sambuca.  It arrived over ice (supposed to be served neat with a couple of coffee beans as a garnish; flamb\u00e9e optional).  These things could be fixed with a little training or even by consulting a bartender's guide for one brief second before serving.  \nI sure hope that they invest some time and money into staff training to get the service level to rise to the level of the setting.


I have noticed the trend in all the location but today was the worst.  Coffee was cold and the cream was warm.  The lettuce had a faint smell of bleach or ?  There was almost no breads out but a few drier ones.  I took one and it was cold and soggy.  No one cleared my table or even spoke to me though there were people doing that at other tables.  The frozen desert, chocolate, had no taste at all.  It was cold, creamy and without any flavoring.  The lady at the registered dropped 2 large stacks of glasses (all glasses are plastic or paper).  She and others picked them up from the floor and stacked them back up.  I watched as they gave them to the new customers.  What do you think would be on a floor? There is always lots of food but they obviously care nothing about food temperatures or bacteria on their dishes. I will not be returning.


I really want to like Zoe's Kitchen. I do. I really, really do. \n\nI have been to Zoe's more than 5 but less than 10 times, and yesterday was my last visit, unless I want to stop in for some limeade and chocolate cake. \n\nI have tried MANY things at Zoes, and I try to listen to what others like .... I don't like their bread at all, so every sandwich I've had has been bad. The quesadilla is OK, but I'm not a big fan of flour tortillas. The chicken roll ups (I think that's what it's called) that I had yesterday (after a good friend's recommendation) were kind of soggy and yuck-o. I don't like the pasta salad .... or the potato salad ... or their slaw .... or cold rice .... \n\nDo you see my challenge here? The decor is adorable, and I really want to love the place, but I think I've paid my very last visit to Zoes. \n\nSo, so sad!


I took my beautiful girlfriend to see this show last night. After looking all over for cirque tickets at a reasonable price, I \"settled\" for tickets for this show. I must say that it was the best decision I've made for this trip! We celebrated her milestone birthday with champagne, great performers, and so many laughs with this \"gut busting\"\nshow. After walking out, we both immediately said that we would go back to see it! Just one warning, just as every other review has stated, it is as raunchy as you can get without being overbearing, so it's not for the shy or prude. We still have 2 days left here in Vegas, and this show is the highlight of our trip, thus far... Bravo Absinthe... Best night ever...


On the southwest corner of Sandy Porter and Tryon, you'll find this Food Lion in the strip mall. I've not shopped at many FL's, so I can't tell you if this is bigger or smaller than average. What I can tell you is that the prices here seem higher than Harris-Teeter, Bi-Lo, Wal-Mart and Super Target. While they have everything you need for a full grocery shop, including frozen, dairy, produce, beer, wine and meats, it's not going to be cheap.\n\nIf you do decide to shop with the Lion on a regular basis, pick up one of their MVP shopper loyalty cards - this will save you a good bit.


This review is for the location on Elliot only.  My husband and I visited and ordered the root beer float (there is alcohol in this) and a Diet Pepsi (seriously, Pepsi?  Get it together and put some Coke on the menu).  Root Beer Float was good, tasted like a root beer float, but managed to look like a glass of dirty milk.  Pepsi tasted like the fountain used water from the toilet.  \n\nDinner!  Yay!  Wait, noooooo.  Husband ordered the Chicken Parm and I ordered the stuffed rigatoni.  Both of these dishes came out with about a cup of fresh parsley sprinkled all over them.  Like the garnish, and literally a whole cup of it.  They also cut the stems up on it, but I'll get to that in a minute.  Lets start with the CHICKEN PARM.  First of all, it was a big breast of chicken, not a formed and processed patty of chicken asslips and beak.  The pasta with it was cooked only to the point of not crunchy.  And after the first bite my husband looked at me and said \"this tastes like they boiled the pasta in dirty water\".  I have to say, I don't think it was the pasta, I think it is their sauce.  My rigatoni tasted funny.  The ricotta inside was creamy and tasted good, but I couldn't put my finger on what tasted funny.  Then, just as I had figured it out, I felt something hard and crunchy in my mouth. A HARD AND CRUNCHYTHING IN MY RIGATONI?  Did I lose a tooth?  Was it a bug?  Oh, it was just a huge chunk of parsly stem.  There was so much of this crunchy parsley stem in the dish and the taste of the sauce was horrible, I couldn't eat it.  The manager came out (I hate when this happens, I'm not trying to get a free meal, I just don't like the food.  Get over it).  She offered to make us a pizza.  The Chicago Style I saw at the next table looked good, but I was told that takes 40-50 mintues to bake.  SIgh, we got a small cheese and pepperoni thin crust.  \n\nThe pizza came out and it was just cheese.  The server that brought it informed us that the pepperoni was under the cheese.  I ate a piece and again, their sauce tastes like it was made with dirty tomatos from the garden, not good.  My husband choked down a few pieces of this and managed to find a piece of pepperoni under all that cheese.\n\nNeedless to say, I was upset as this location was not even close to the location in Tempe, or Camelback.  We won't go back and urge you to drive the extra 10 minutes eat at another one of their locations.