Amazing. I always take out of towners to CM. Best sandwiches in charlotte, amazing breakfast and the atmosphere is great. I order lunch from here at least 2-3 times a month, if not more. Does get busy during weekday lunch so if you are on a time crunch order ahead. Great patio area and lots of happenings (music, tastings etc)


I was pleasantly surprised that the fitness center was included with the Luxor room (the convenience fee covered the cost).  Even though I read this really fine print in the materials we received at check in.... I still expected to pay an additional fee like most other hotels on the strip.  Once I got over that, I was expecting a small 2 treadmill gym and man was I wrong!   This is a full gym with plenty of treadmills and stationary bikes, and 6 elliptical's.  There is a full set of free weights, bench press with it's own full set of weights.   Medicine balls (5), yoga mats, ab rollers, stair stepper, exercise balls, plenty of TV's positioned in front of the machines.  They had sanitary wipes to clean the machines before and after you used them.  They provided towels and water   I was really impressed, the Luxor got it right!  \n\nI posted lots of pictures!  The center is located in the West tower, casino floor level, inside the spa and near the pool.  If you're looking for it then you can't miss it. It was great to get a workout in with all these buffets around.


I usually don't like to review national chains but since this was my first time ever visiting a MCs, I decided to make an exception.\n\nThis particular Marie Callendars is located in a pretty sketchy, old part of town surrounded by empty buildings and odd shops. I had no idea it was there. The restaurant needs a serious makeover. It just felt stale and almost dirty even though there was no noticeable dirt.\n\n I had my heart set on one of their famous pot pies but persuaded by our waitress to go for the meatloaf sliders, which I order with mashed potatoes. While we waited for a food, we were served complimentary \"cornbread.\" I hate cornbread. As a fat kid, I was often told cornbread tastes like cake, but their's actually does! It was pretty good.. for cornbread. Our food came out pretty fast. The bun, grilled onion and cheddar, and mashed potatoes were yummy. The meatloaf was nothing to write about.. bland, but not terrible. We couldn't leave MC without a slice of pie. I ordered warm peach pie, and I'm happy to report that it tastes just like the kind you get in the freezer at Walmart.\n\nWould I return? If someone else was buying.


I've only been here once, so I don't know if this is a common problem or they were having a particularly off night, but the service was ridiculously, unacceptably slow. It was not a big crowd; several of the tables around us were empty, even. Drinks took so long that we began to doubt whether we had ordered them at all. Drinks ordered at the same time sometimes arrived 10 minutes apart (and these were not complicated, umbrellaed drinks - just beers and ciders and sodas).\n\nThe cheese plate I ordered was fine. I'm guessing it consisted of young, fresh cheeses when my order went in, but by the time it arrived at the table they were all nicely aged. The person sitting next to me (who shall remain nameless) ordered the fishiest fish pie that I ever did smell. \n\nThe waiter, when we did see him, was friendly enough. Plus I think he was the first kilted waiter we've had in Edinburgh, which seems like some sort of important cultural milestone, right? Or maybe not.\n\nI feel like Ghillie Dhu has the potential to be much better than 2 stars, but not for the experience we had last night.


Great service and an awesome business. Used bikes without the head ache. 30 day warranty plus a trade in program. I bought two bikes from bicycle exchange and couldn't be happier.\n\nwho trys to buy a bike for $50 bucks and expects quality and a warranty?


Went to El Zocalo tonight to enjoy some good food and also enjoy the ambiance with my wife. I have been to this establishment before and never remembered if the food was good or not. I ordered the Tierra y Mar plate which is steak and shrimp on the grill with a side of rice and beans. I asked for my steak to be done medium, when we received our orders seemed to be 35 minutes later my steak was well done and had not an ounce of flavor to it. The shrimp was so salty I could only eat but one. When the waiter finally came back to see how it was going I told him that I was not happy with the plate. He asked if I wanted something else and I refused. I had tried my wife's plate (chicken Enchiladas) and it was mediocre so I wasn't going to waste my time. At the end of the night the waiter apologized and said that the manager discounted my plate 50%. Why the manager didn't come out to see what I thought was wrong is beyond me. Honestly the only reason I will go back is for the music and the beer, my food experience was sub-par. For the price save yourself some money and go to Rosita's in Mesa or El Rico's in Gilbert. \nTerrible food experience.


Ok, for those of you who like going to chain restaurants, this is not your place. Also, if you're looking for white tablecloth and Vogue-ish ambiance, go to PF changs (yuck). This place is for weddings, family gatherings, just simple good food, morning noon and night, and amazing drinks.\n\nWe went for breakfast, because I love a good Mexican breakfast, but they're impossible to find here.\n\nJohn had juevos rancheros and they were lovely.\nI had the eggs and ham and it was perfect.\n\nGreat departure from the typical diner breakfast. Perfect for a hangover, because there's a full bar, and they will give you a bloody Mary.\n\nThe wrinkle, is that breakfast is served weekends only till noon. We walked in a half an hour late and they accommodated us. ;)\n\nTheir claim to fame is the taco lunch buffet. ~we didn't stick around for that. I can also imagine there would be some good salsa dancing in this place late nights.\n\nFrom the outside it looks like a tiny storefront. But it's huge inside and mellow, like everyone there was there the night before and the moonlight hasn't brushed off yet.


I've been to many nail salons over the years and had the full spectrum of results from horrible, to great. Usually the good nail person would disappear eventually and you're back to base 1. With Professor Nails, not only is the salon lovely and comfortable,  the work is well above what you find elsewhere and, they stand behind it.


The food is good. Variety is sparse. Wish they had cottage cheese or apples or bananas as an alternative to potatoes. Not a lot of booths but so there is often a wait for seating. Tried it for lunch too as it is close to home tomato soup is very acidic and not very good, tastes like tomato paste.  Grilled Cheese was ok.


I'm sorry, only 2-Stars for LIttle Caesar's Pizza?  I just can't let that go by.  A friend & I dropped in to this location a couple of days ago & each ordered an \"Ultimate Supreme\" pizza, at only $8 each for a large, \"Hot & Ready!\".  Friends, it got home still hot, & it was DELICIOUS!!  Was it as good as a $20 pizza at your favorite place in the Valley?  Maybe not, but I bet it was 80% as good for 40% of the price!  After eating half, it also reheated well (in the toaster oven, not the microwave) for a couple of snacks the next day.\n\nI strongly assert that the pizza here is better than that at Papa John's, Pizza Hut, Numero Uno or Dominoes, the primary competitors (who all actually charge somewhat more).\n\nNeed to spend less?  Pepperoni pizza, only $5 for a large=3 Stars.  Cheap & good!  When you don't feel like paying $20 for your pizza, THIS is your place, folks!\n\nFun fact:  I'm an old Vietnam Vet (managed to survive 3 tours over there without ending up with the beard, shopping cart, dog, & cardboard sign!).  Do you know that Little Caesar's bends over backwards to help Vets become franchise holders, even if they are short on money?  This is a class place people, & I hope you'll try them next time.  Get the $8 pizza if it fits your budget.  Yeah for Little Caesar's Pizza!!


It's totally normal that the first thing I did after moving to Madison and getting off my flight was to stop by this library and get a library card, right? RIGHT?\n\nI didn't have any of the necessary documentation to get a library card (proof of address? I don't even know my address), but the staff here was nice enough to get me through the process anyway (while cracking the best  worst geek jokes).


A group of girls and I had free bottle service through a promoter, but I'll try to review it objectively and not let the free vodka taint my opinion. \n\nWhen I first walked in, I hated it. It was all wood - wood paneling, wood floors, and had this weird \"fake\" neighborhood bar type feel to it. It didn't feel exclusive, or like a club at all. THEN I started to fall in love with it. It has a totally different vibe than Tryst or Jet or Pure. It felt laid back, it felt unpretentious, it felt more casual. \n\nOur bottle service was great, but I probably wouldn't get bottle service here on my own dime. I think Wasted Space being sort of \"anti\" club sort of makes the bottle service silly. I'd come here when I want to feel relaxed and blend in and just dance. Not when I'm wanting to feel special or \"exclusive\". \n\nMusic was good. I liked all the rock music, but I was irritated that several songs they played for 20 seconds or less. The crowd was a bit more \"punk\" than other clubs - more mohawks, more t-shirts. Not as much Ed Hardy, thank goodness! It seemed everyone was just relaxing and enjoying the music - it didn't seem as though there were as many people trying to be \"cool\". \n\nLoved the Gogo dancers. They were HOT and totally sweet. One of them yelled to our group of girls and had us pass her our camera so we could get a really cool group shot. \n\nI for one actually really liked the Co-Ed bathrooms. The janitor/attendant dude wiped down the stall everytime a dude used it before a chick. I didn't have to wait more than 5 minutes (I've waited 20+ at Tryst before), and if you're so inclined.. the bathroom line could prove to be a great flirting opportunity. \n\nOverall I'd definitely go back. I loved the casual bar meets club vibe and the chill crowd.


Most delicious toffee ever tasted. The variety of flavors to choose from  Is made to perfection which  certainly satisfies the sweet tooth. I first discovered the toffee at the Bruce Trent Farmers Market.  I also like the fact I  buy online to share with family and friends for those special occasions.  :)


I don't understand why the bar/snack register does not have the candy readily available or on display. The bartender had to leave her station to walk halfway across the theater to get our order making us late for the movie. Then it was quite warm inside the theater, enough to make me uncomfortable throughout the movie.


Well, the plan was to have our getaway day lunch at L'Avenue, but as seems usual with that place, the line was out the door, and we just didn't have time to wait.  So, we ventured directly across the street to this friendly looking bistro with a nice streetside patio area, and were pleasantly suprised at the food, portions, and service.  Actually, those portions were quite huge, which made the prices quite reasonable.  Plus, Boreale draft pints were on special for $5, which is just stellar.  Hey, is it me, or does everyone in Montreal seem to like to have a beer or wine (or two) with lunch?  It's sort of like Europe, and I am totally down with that.  Anyway, this is a safe bet sort of place.


Had a very difficult time getting into the hotel between the Valet being full, registration very crowded with only a couple staff working the desk, slow service in the restaurant and lots of early morning noise from the housekeeping group in the hallways.


Stick with the Chinese at KOJI.  the Sushi sucks!\n\nI've eaten here many times, but always ordered from the Chinese menu.\nTheir wonton soup is among the best i've ever had,  lots of meat and wontons.  Their noodles and rice are spectacular too.\n\nThe other day I sat at the Sushi bar and ordered a simple Crunch Roll with Soy paper as I like.  it was terrible!!  All loose and falling apart, unevenly cut,  cucumber NOT peeled, YUCK.  DRY!  Had i not seen the guy make it myself i would have thought it had been in the fridge a week.\n\nso.....stick with the Chinese at KOJI


Went there for my son's 7th birthday party. We were initially told that we would get out own area for the whole party to jump, separate from all other jumpers but we were not. The jumping areas are blocked off by age so he was not able to jump with his cousins or his younger sisters because they were all either younger or older then him and could not jump in the same area. The bounce house was closed so they gave us a \"discount\" of about two dollars per kid. We had one table for a total of 30 people so all of the adults had to stand.


Ribeye steak was so salty I could not eat it. To make it worse they did not take it off the bill.  So I ate $100 dollars worth of mac an cheese which was not very good either. My friend had the filet which was ok. I would not suggest this place to anyone.  The only thing good was the bread.  We did not see our waiter after he served us for 35 minutes when he asked if I wanted a desert since I could not eat the steak.


This place it the real deal! Pasquale and his family will provide you with amazing hospitality as you eat some of the most authentic Italian food you can get outside of Italy. Meatballs the size of a softball, pasta cooked to a perfect al dente and amazingly fresh ingredients make this place shine. \n\nMy favorites..Peperonata for appetizer and the pasta Alex for a main. They only take cash here, but it is BYOB and no corkage fee which is fantastic. Our server was telling us that his mother made all of the desserts and boy were they delicious. The New York Cheesecake was the table favorite. It was so smooth and creamy and had the perfect moisture and texture. \n\nBring an empty stomach and be ready to have a great time at Ristorante Giuseppe's!


Visited this location on The Strip which is located in The Quad (formally the Imperial Palace) for the very first time.  The big drawback to this location is there is presently a ton of construction going on in front of the hotel and it makes it very difficult to enter the hotel and even find the self parking.  If you plan on visiting this location, allow yourself the extra time to get to where you need to go.  Now, onto the review:\n\nWe arrived at the restaurant at approx. 10 am on Tuesday, November 12, 2013 .  Big thing for them is they won't seat you until your entire party has arrived.  This makes complete sense since the space is limited and they don't want one single diner to hold up a potential table for others while they wait for the rest of their party.  I appreciate this rule and the hostess are very polite when they share this rule.\n\nWe (me and my 3 friends) were taken to a corner booth and given our menus.  Within a minute or two someone approached us and asked us for our beverage order.  I believe she must have been the server assistant (bus person).  A few min later we received our beverages.  The waiter (sorry, forgot his name) approached our table to see if we had questions and find out if anyone of us were new to Hash House.  We mentioned to him that 2 of us were new to Hash House, and he promptly explained the menu and portion sizes of the food.  We took a few min to order because of our conversation at the table with one another, but ordered within 10 min of being sat.  \n\nI ended up ordering the Lumberjack breakfast which came with 2 eggs and your choice of meat or potatoes and 1 large pancake.  You have the option of upgrading or substituting for a speciality pancake for an additional charge.  Because of the holidays, I choose the pumpkin pancake. On a side note, my friends ordered a \"LARGE\" cheeseburger with fries, a second Lumberjack breakfast, and an omelette.  However, just before our food was delivered, the waiter told me that the chef made the mistake of making a pecan pumpkin pancake on my order instead.  He offered to make me a new one or asked if I was ok with that.  I like them both, so I said the pecan pancake was just fine.  The breakfast was delicious, however, adding the pecans to the pancake fills you up fast.  There were a lot of pecans in it.  Granted, this is not a complaint...it's just a lot of food, so come hungry!!  In addition, the coffee was hot and fresh as it should be, and I especially love the pour spout sugar on the table (instead of sugar packets) because, personally, I like a little coffee with my sugar...if you know what I mean!  \n\nOverall, service was great, server was very prompt with our requested items, coffee and water was always kept full, and plates were cleared in a timely manner.  I will definitely be back to this location or another location based on the food quality alone and their delicious coffee!  Also,If you ever have a craving for the perfect drunk food at 3 am after you leave the club, then this is the place to go!\n\nOnly negatives I noticed about the restaurant was the noise level in the room is high and it makes it a little difficult to have a conversation with people at your own table.  The other was the lack of cell signal in the hotel.  I like to post pictures on Instagram and Facebook, but had to do it after I left the hotel.  At one point I even had to leave the table and walk out to Valet just to take an important phone call.  But, that is not the fault of the restaurant...just a really old building!  What can ya do?!


This place has been haunting me forever. Driving past it all the time and teasing me with it's sign and red awning. This place is kinda a hole in the wall. I don't really wanna give away the experience. But you should make reservations if you go on a weekend. It definitely is a possibility it may be crowded - It opens at 5pm till late night. \nOk so here's the deal without giving away the experience. You walk in and .............. We'll skip ahead to eating there - it definitely is worth it though. Funny thing is that I was reading over some past reviews and either people had a great time here or it REALLY Sucked. Sometimes restaurants go through staffing issues...But definitely had a good time here. Just remember to \"speak easy\" if you know what I mean!\nThe ambiance is dark and romantic. With an old Vegas feel to it. It's got these private booths and family tables. We got the Bugsy Segal Booth. There's a guy walking around singing old Rat Pack/Chicago -Italian style songs from \"That's Amore\" - \"Ain't that a kick in the head. \nThe service was friendly from EVERYONE! The decor is kinda Mob-like. The food was pretty good almost home cooked. The pasta I had was \"Swim with Fishes\" or something like that had a light cheese cream sauce with garlic and sundried tomatoes swimming in al dente fettucinni and shrimp.  \"Bust a cap\" stuffed mushrooms were fantastic - sure they were little mushrooms but they did pack it with flavor. The italian egg drop soup was good. Very garlicky but a little salty for me. When they say garlic mashed potatoes...they don't mess around.\nGARLIC!!!!\nThey had this chicken too kinda with picatta sauce and capers but it had broccoli. This thing was packed with flavor.\nOk so great ambiance,  great date place, friendly staff, good food. Definitely wanna come back!


My first time here wasn't stellar.  But I decided to give it a second shot because I have heard great things about it.  My second time wasn't much better.\n\nThis time, we were seated right away and our waiter immediately came over.  He was polite, and got us water and let us look over the menus.  We ordered the chicken nachos to start, and tacos for an entree (polo & their specialty ones).  The nachos were big enough for two, and really loaded and tasted good.  We polished them off pretty quickly.  Then our entrees came out, and our small two seater table was suddenly crowded.  No one - not the food runner, nor our server who walked by us three times - thought to take away the big empty platter from the middle of our table.  \n\nWe had just started in on our tacos when the waiter finally came back to the table - but not to ask if we were okay, give us more water, or take away the platter - to hand us the check.  Seriously?  We hadn't even gotten to our second out of three tacos yet, and you're handing us the check?  We had wanted dessert, but obviously he was in a rush to get us out of there for some reason.  It wasn't even busy in there, nor are we people that linger unusually long (dinner from start to finish is a 45 minute to an hour long affair.  We sit, order, eat, pay and leave).  \n\nWe ate our food, and the waiter came by twice to ask if the check was ready yet, which it wasn't.  And he looked slightly annoyed when I asked for a to-go box.  With annoyance, we finally paid and got our asses out of there.  \n\nI'll probably go one more time, as I do have a gift certificate to the place, but if the third time is a failure - they lost themselves a regular paying local and anyone whom comes into town and asks us where to go for dinner.


Food:\nSandwiches are great! Pizzas are pretty good. Pasta is gummy and undercooked.\n\nAtmosphere:\nFun, loud, casual.\n\nService:\nStanding in lines is kind of fun and different and you get to watch your items as they are prepared. Self seating, self pick up of food.


Tasteless and bland foods that will send you to an early grave. The food here is so bad that it completely detracts from the romanticism behind the idea of dining out and watching a movie at the same time. The food here is seriously bad and expensive. As if paying for bad food with your wallet wasn't bad enough you will also be paying for this food on the treadmill because just about every dish is within a short range of 1000 calories! Keep a careful eye out for the calorie listings on the menu if you go in. Terrible and unhealthy foods aside, I must say it wouldn't be a bad place to go for a dessert. I would not recommend going here for drinks though, since they are so expensive.\n\nFriendly and attentive employees and waitstaff.


Well,our foursome checked the website and found they had reverse Happy Hour for food and drinks M-F 8:00-10:00 PM. We were told when we got there that they would not honor HH pricing on the website as local menu had M-Th listed. First, to accomodate us, they offered 1/2 off of drinks then added to the food after a little further discussion that we were Yelp devotees. That cleared up, we had some great sushi albeit still a little pricey. Management came through but \"heads up.\"


Good customer service; however the prices are a bit costly; however I do think they do a good job.


Had the patty melt and zucchini.  Nothing special.  Was really excited after seeing reviews. Zucchini is frozen,  same stuff you get at burger king. Nothing special about the burgers either. ..very disappointed. $17 for a burger, zucchini and a soda :(


This location started out as The Q, has been around for a couple of decades and unfortunately is showing its age. \n\nI considered giving just one star, but it does seem like they've finally started to update this place by doing stuff like removing the unnecessary upstairs desk and replacing all of the old TVs with modern flat screens.\n\nHowever, they still need to go a lot further. I wish they would just close down for a week, completely clean, and repaint the entire place with a new color scheme that doesn't give me flashbacks to the 90s. They also need to fix the tile in the sauna and improve the lighting throughout so it doesn't seem so dingy.\n\nEither that or just tear the place down and build a whole new gym.\n\nHonestly, if it wasn't for Mickey's Thursday night yoga class I'm not sure I'd make the effort to come to this location.


This place is located in a pretty low end locals casino but with that said it's a fun spot for a quick & hearty breakfast. It's also super cheap! They have a fully stocked bar so having some cocktails with your breakfast is always a good idea. The menu has a little bit of everything but I think the breakfast options are the tastiest. Service is always great as well!


For Mediterranean-style food this place is awesome!\nThey have a huge variety of food and it all tastes really good.\nThe flavors are perfect and when you get a plate, it will be more than enough food for anyone.


I love New China. The service is always fast and fresh! The sweet tea is amazing. Yes, Chinese takeout is everywhere but no one can Beat NEW China in Belmont!


Wow, what a nice surprise! My wife had the flatiron steak, and I had the special \"three amigos\" burger with chorizo, cheddar, and jalape\u00f1o. Everything was cooked to perfection and DELICIOUS. Don't miss it if you are in the area!


Delicioso!\n\nKind of expensive for a popsicle, but its really good, and they have rent to pay!!\n\nDefinitely worth the splurge!


This place not only lives up to its reviews, it surpasses it!  The sauces are amazing, and the food is so fresh,  everything is fantastic here!  We arrived during the happy hour which featured several of the main dishes in smaller portions, so we decided to order several dishes.. We tried the Cajun albacore, the hydro black cod, the firecracker roll, the shrimp tempura, the baked mussels, the beef tadas and the salmon avocado roll...  Yum yum yum!   We will definitely be returning here regularly!  Well done Chef Lee!


I was here on valentine's day so we had the pre-fixed menu. Meal was overpriced because it was valentine's day. Nothing was really good. Maybe that's because they have to do things in bulk. The portions were small, but I didn't finish anything because it wasn't tasty.  We were still hungry afterwords. Still, we sat right by the window and the view was incredible!


I'm visiting from Oregon & I heard such great things about your establishment so I had to try it! I ordered two sandwiches, a soup & a salad. my panini and salad are so delicious! I give that 5 stars!! But what really counts is customer service and the feeling that you want to come back because the atmosphere is so wonderful. \n\nI've worked at a restaurant for years now & I know how much factors into good service & how picky/exaggerated customers tend to be more often than not. The 3 employees that helped me did their jobs to the point of service but I didn't feel welcome. The ONE thing that could have changed this is just a simple smile. A smile makes me want to stay, come back and recommend it to all my friends and family! ESPECIALLY the last interaction you have before you leave. The girl at the register could have changed my feelings completely but instead she left me wanting to leave  and enjoy my meal else where. \n\nI do think the food is wonderful and the time in which it was prepared was perfect but I can get good food anywhere that also provides a friendly face and attitude.  \nI will still recommend your establishment because I do know I can't base it off three people out of so many more. Thanks for the opportunity to try your food and I only post this as a helpful tip from a fellow hospitality staff member.


My friend and I went to Planet Hollywood expecting good things. We were unpleasantly surprised.  When we checked in, Miles did not bother to mention the 2 queen room we booked was unavailable for the night. We had to lug our stuff all the way to our room before we saw that we were stuck in a king room. We had to lug our stuff back down because the phone didn't work in the room, and we couldn't call the front desk. When we walked back down, Miles assured us we could move the next day, but we were stuck in the king for the night. I asked for a rollaway. He said they were sold out. \n\nKnowing Miles wasn't good for much, I spoke with Royce. He was friendly, but also said the queen rooms were sold out. Royce checked, but found no history that we were supposed to be moved to a better room the next day. He did notate it, however, and get me a rollaway. Sold out, huh? Guess not!\n\nGot a queen room the next day: vomit on the door, hair dryer broken, remote didn't work, leak in the bathroom, broken shower head and chipped furniture. \n\nRedeeming factors: Royce & Techa at the front desk were stellar, & the housekeeping staff was friendly (although didn't seem to notice the vomit on the door?!?). The casino was also very nice. \n\nYou're paying for location at PH. That is all. The rooms are gross (the two I've seen).  If you're going for Vegas to relax in your room at any point, stay elsewhere.


casual dining venetian hotel...family type restaurant....reservations recommended...group of nine for lunch...calamari $12.95 and chicken lettuce wrap $10.95 for appetizers...finding enormous mountain for deep fried calamari rings...decent bite to start....lettuce wrap fine and savory chicken heavily marinated/seasoned...taking a combo of shaking beef and caramel chicken $20.50...intense saucing bit too salty and sweet...shaking beef bit too salty....caramel chicken a over sweetened orange chicken type of dish...battered, fried and generously sauced...portions are enormous!...share!...not a single person finishing their plate...enough variety and choices on the menu for anyone...definition of americanized over-sized meals overly sauced salty and sweet...roughly $55 per person gluttonous lunch...


Great, loved it! Has a good selection of Korean food. Sushi is average though. Great service.


It's something you should do upon your first visit to Las Vegas and not to be done again. For $14, I expect to get a free picture at least!


Fancy atmosphere but the food is not all that great. Good? Yeah.\nSpecial?  Not really.  \nTrendy?  You bet. \nTamari  is Overhyped in my opinion, it highlights all the \"sexy\"food trends but doesn't really make a niche for itself


Came here for the menudo. Chips were hot and fresh tasting. Red menudo has a good taste. I still think Caramba's in downtown Glendale has the best menudo although this one is right up there. B-


Food is killer finger licking delicious\nservice is good\nthey have live music\ngreat beer choice\na must


My last two shopping trips have been unpleasant. Last week I purchased the Wild Sockeye Salmon for dinner. It looked good I thought but when I unwrapped it the fish was unpleasant smelling and felt slimy so I returned it the next day. \n\nToday I saw them loading up the fish counter with Lots Of Sockeye Salmon. This time I thought some of the fish didn't look fresh and the PLACE STUNK AND SMELLED JUST LIKE LEE LEE's.\n\nThen I went to check out and I didn't feel like waiting a half hour as the two lines open had families with multiple carts filled all the way up so I did the self check out and that was fine.\n\nThe wheels on my cart locked two aisles before the yellow line. So I had to drag my cart out from in front of someone's car. Grab my bags and the one bag falls apart on me and my stuff falls to the ground. A guy in the lot told me those carts do get out of sync sometimes.\n\nSo BRING YOUR OWN BAGS!\n\nThe Fish MIGHT be spoiled!\n\nBe Prepared for your cart to suddenly lock it wheels before you get to your car.


Was very disappointed after seeing this place on Diners, Drive Ins and Dives. The food looked absolutely brilliant. In person....not so much. We tried the original place in Phoenix. The food was less than appetizing. We salivated for a whole week waiting to go to this place and it was a complete crash and burn. The kids wanted to write the owner of the restaurant an email about how awful it was. My family and I thought we'd try again at the Gilbert location. Three out of four of our meals had ZERO flavor. We really had high hopes for this place, only to be let down....again. One last note, the service sucked! Not because they were slow or inept, but because not one girl from the hostess to our server smiled once or was pleasant in any manner. Not a way to greet your paying cutomers.


24 hour spot inside the South Point Casino.  We ordered off the Chinese Food menu and BIG mistake!  The food was edible but did not taste that great.  Majority of the items were overly salty.  We had the Black Pepper Chicken (hint of curry which was good), Mongolian Beef (but not with the traditional green onions had bell pepper instead?), Chicken Fried Rice, and Firecracker Chicken.\n\nNext time if I have to eat here will stick to the basic club sandwich or something.  \n\nAlso, they do have a late night breakfast specials from 12 am to 6 am which I didn't try but they items for under $3 and you can't beat that when you are up late gambling :)


Eh... 4 stars is more like rounding up from 3.5.\n\nThe food is ok by general Chinese takeout standards. This is the first takeout restaurant I've been to since I moved here so I cannot compare it to anything else. I get my entrees with the sauce on the side since I don't like my food swimming in sauce, and I guess because I do this, I get a taste of what the food really tastes like. Sometimes the chicken is soggy, and sometimes the beef is... not beef. So goes Chinese takeout. \n\nThe restaurant is clean and has plenty of seating. The lunch combos are great for the price and even the entrees aren't that expensive. If you're in Squirrel Hill and craving some Chinese takeout, don't overlook this place.


Big Black bugs in my bungalow room. They moved us up to a tower room.. the toilet was broken... Then moved us to a suite and housekeeping went through our stuff and took a pack of cigarettes. Staff rude. The only thing they got going is the wings. Will NEVER stay there again.


The BF and I came for our friends kids birthday party. Yes, we don't have kids ourselves, but come in the name of solidarity and making all the kids jealous of our game playing skills and fat ticket stacks or so we thought. There are few places to do kids birthday parties and I'm sure kids were having a great time, but I laughed at some of the glazed looks on some parents eyes.\n\nThey tried to make it better by offering lite beer and generic wine, but I guess some Summahood parents went buck wild as there is a one per hour limit on alcohol per person. I don't think you can even get a buzz from that even if you used that watered down crap as a alcohol enema. I don't know what changed with pizza, but it was much better even in the past  years when I've been to birthdays for my nephews here and certainly it was way better when I was a child. Now it taste much more frozen, premade crust. Did not try anything else like wings on the menu and there is a small salad bar which is maybe your best bet honestly. \n\nNow the BF and I walked around in hopes to find some games to play. Together because you can't leave a mustached tall white man alone without paranoid parents pulling their kids away I make the boyfriend slightly less molest-y. Fuck your ugly little ginger kid, sir. \n\nThere were a lot of games that were like throw your coin in and leave it up to chance type games. Basically, slot machines for babies and equally as rage inducing and disappointing, but compels you to put more coins in. One even was a complete racket. I put a coin in, got it where it should to score some tickets then it told me I got a  \"bonus\" ticket frenzy type thing, but only if I throw another coin in. Stick to playing interactive games like the basketball, football toss and skeeball. Don't go on the spinning game/ride thing. It smells like pee pee. The best game we found was a Deal or No Deal thing as it had long play value and the BF somehow picks the suitcase with the max amount of tickets so it's one of the few that pays out.  I know I didn't get less shitty on games as I got older, so they must have become tighter on tickets as I had a tiny pile. I have in a storage box a few dolls I won at Chuck E Cheese circa the 90's so the prizes definitely aren't as great either as everything was looking much more low quality. The playground is one area to climb up and go into 2 tubes to 2 hidey holes and a slide - that's it. I guess it can't be TOO fun because they need you to play some games. \n\nIf you do go, look online for coupons. There's almost always a $20 for 100 tokens and some food coupons (though I advise to get pizza instead across the street before/after instead) . \n\nThe plus for me is the random video montages, music videos and slightly creepy sensual song choices of the animatronic singing Chuck E. I was singing the parody of the Michael Jackson song they did \"I wanna Barbeque\" all night from this music video of some purple Grimace/ Barney/Chef lovechild thing in a glittery ass suit. Probably highlight of entertainment is musical adults discussing merits of these little jingles. And what is up with the Zach Galifianakis look alike with a wolf painted face hanging out on a beach during sunset video clip?\n\nMaybe showed up a bit too sober, but definitely learned if there is a next time.


The pickle that comes with food here is about the only thing worth writing about. Otherwise, everything is just kind of boring and not worth the trip. There are so many other good places to get a sandwich or salad that are far superior. Skip this place and try somewhere else.


I am a Chicagoan. Not the suburbs of Chicago, but the heart of the city. There are a number of things I miss about my city: Garrett's popcorn, neighbood festivals every weekend, Lou Malnati's pizza and of course my family.....not necessarily in that order. When someone says they have Chicago-style pizza I feel it is my duty to try it. There are a bunch of pizza places in Chicago that have amazing pizza and they all do it differently so there isn't just way one to make Chicago-style pizza, but Spinato's came pretty damn close. \n\nWe ordered the Chicago-style with 1/2 mushroom for my man. The mixture of yellow and red bell pepper was a nice touch, most places use green bell peppers. The sauce was a bit on the sweet side, I'm not used to that. The pizza was not greasy, had the right amount of cheese and toppings and the cornmeal crust reminded me of home. \n\nI'm happy to say that Spinato's lived up to the hype.


If you're looking for sushi, definitely do not come here. We had a lunch pre fixe meal and it consisted of a miso soup/salad, tonkatsu ramen and salmon avocado roll. The soup was great and ramen was superb, the pork slices especially delicious. BUT on to the roll. Oh my god the roll was served very cold, the salmon was not fresh, definitely old, and the rice just tasted bad, like really bad. The result was a weird dark berry taste combination when you mix it in soy sauce. Yes that sounds weird but I swear that the best description for what horror my roll experience was. Had i not been for the sushi I would give this place 3-4 stars, but that definitely ruined it.


I really loved Dr. Wareing when I had her. She was is super kind and attentive. She tended to ask a couple of times during the appointment, \"Do you have any other questions?\" She wanted to make sure I wasn't sitting at home worrying about anything. She has very good communication skills. The office staff has always been very kind in my experience as well.\n\nBut looking back at my experience I realized I wish she had been more cautious about my situation. I was having contractions for months. At my 36th week appointment she said I was dilated to 3 cm, offered to strip my membranes, but said she was going to send me to the hospital anyway, (and by the way, \"you know I'm going out out of the country tomorrow, right?). She acted like having the baby before 37 weeks was no big deal. This was my first, and I liked her, and I didn't know what to think so I just trusted my doctor. She did say that the baby might have problems latching, but sort of down played it. I don't know if she really didn't think it was that big of a deal or if she really thought I was going to have that baby that day and was trying not to stress me out. But the reality is when I got to the hospital and I wasn't dilating any more, instead of sending me home she broke my water and I had the baby later that night. I wouldn't say that she pressured me to have the baby early, but I was a first time mom and I needed someone to tell me what the smartest/safest thing to do was. I didn't really get that.\n\nFor people that have complained that she only takes women who are pregnant, I can tell you that she probably already has too many patients as it is and you'd do better elsewhere. I would sometimes wait for an hour or more in the office if she was delivering a baby or something (only one Dr in the office and all). Plus, when I moved out of town and tried to get them to move my records. I have never had such a battle in my life. The (very kind) nurse at the desk said she was really sorry but Dr. Wareing had been delivering babies \"non-stop, getting no sleep\" that week and hadn't had time to sign off on my records. Finally my husband had to call and threaten to go all the way to Phoenix and stand in their office until they gave us the records. The sent them the next day. It took them 29 days.


Stayed last weekend and did not enjoy. I am a Marriott Rewards member and have to say that I got better service staying at a Fairfield.  Room was not cleaned despite calling room service twice. Light switches in room did not work. Either all lights on or off. Elevator access with room key was a joke because it often did not work right. Never received bill portfolio thru email despite multiple calls. System not working and transferred to another number to leave a message. Would recommend not staying here.


D'abord, le bouquet d'\u00e9pices fait acte de pr\u00e9sence. On se souvient de son bouillon, adroitement appr\u00e9ci\u00e9 de clous de girofle, de badianes, de graines de coriandre et de cardamomes. Diverses variantes sur le m\u00eame th\u00e8me. Les Classiques sont plut\u00f4t impersonnelles avec des coupes de viande plus propres et immacul\u00e9es. Les Aventuriers  se prononcent d'une anatomie bovine moins pr\u00e9venante, flancs gras et tripes croustillantes. Si le d\u00e9faut d'asepsie vous emmerde, s'abstenir de la toilette. Je soustrais  une \u00e9toile pour cette raison.


I don't always get excited about hot dogs, but this is NOT your typical soggy-bun plus shriveled-dog kind of hot dog stand. They have a variety of meats to choose from, from veggie to brat to spicy beer dog, and a huge list of unique toppings like mango chutney and chipotle cream cheese. My absolute favorite part is the warm fluffy pita bread that your dog comes on instead of a plan old bun.\n\nIf you're a Short Leash newbie, try one of their combos like the Aiko, which Brad recommended I try with the spicy dog for a perfect sweet-and-spicy combination. Or go for their featured Dog of the Day, which today was a Greek-style dog with feta and homemade tzatziki sauce. Yum!


We loved the Badger theme throughout the restaurant! The burgers are incredible! I had the jalape\u00f1o burger and it was prepared with care and melted in my mouth! My partner had the Cuban sandwich and she said it was probably the best outside of Florida. We upgraded our sides to cheese curds and monkey fries. The curds were more like mozzarella sticks and came with marinara sauce - so good! And the monkey fries were yummy with lots of melted cheese n bacon! We will definitely be back!


My printer won't connect to my laptop. It's really annoying. It means I can't print simple documents. What do I do when I need these simple documents? I was worried that requesting a printing job for 40 sheets in black and white would seem too small. Not for Pace Print. They happily printed off 20 sheets, one-sided, black and white and then another 20 sheets black-and-white double-sided, at the grand total of \u00a36. Sure it's more expensive than if I had my printer up and running, but I was in a pickle and they happily did this for me.\n\nKudos to the staff member who served me. He was really friendly and helpful.\n\nI simply had to email them a PDF of my document and they emailed me once it was printed and ready to collect (in around half an hour). I really couldn't fault the service at all.


I was visiting from LA, so for me, the idea of easily walking into a bar on a Friday night and finding a decent table was pretty awesome.  The look of this place was super cool and dark and the music selection was FANTASTIC!  There is a definitely a good Friday night vibe here. However, the waiter that we got, was kind of pushy and a little too cool.  Like he was friendly, but wasn't very interested in our table as the guy at the table next to us was spending a ridiculous amount of money on alcohol and would obviously pay a bigger tip.  At this same time he kept making expensive suggestions on the menu.  I found that to be unpleasant.\nI think if we had a different server, my experience would have warranted more stars.  Maybe next time?


Great food, great service, easy location! Only reason I did not give you 5stars was because of wait. \nThe restaurant has out grown their location. You must wait at least 15-20 to be seated and because the restaurant is small only a few waitress's.\nI been here several times and will post pictures from next trip....\nWorth the wait!!! :)


So sad to see one of my favorite places go down hill so quickly. First, they stopped serving dinners. Now, the service is horrible. We stopped in today for lunch at 12:30pm. It was very busy. My husband and I prefer a table and the hostess led us to a booth.  When we requested a table, she stated there were none available. We could see many tables available but were told that section was closed. Really, a closed section during the lunch rush? Not very smart management. We were told to wait. So we sat. After about 15 minutes, the hostess flipped the please wait to be seated sign to seat yourself and left. She said nothing to us about a table. We sat for another 5 minutes when more patrons entered and proceeded to seat themselves. Still nothing about a table for us.  We left and will not be back. It isn't surprising to me that they are losing business and having to cut their hours. I would complain about the service but there wasn't any!.


This will be a 2-part review: 1 for the \"free consultation\" aspect, and another for the actual experience with staff/ professionals at Bethany Home Healthcare.  I'd give ONE STAR for misleading information on the website & verbally by staff.  I'd give THREE STARS for service.\n\"FREE CONSULTATION\": Thanks to another reviewer who mentioned an issue with the \"free consultation\", I made sure to ask this upon the initial phone conversation & was assured it was a \"free consultation\".  A receptionist called to confirm the appointment, and again assured me it was \"free\".  I had my husband call & he specifically asked if it was free for someone who was insured, \"due to something he had heard\".  The receptionist stated, \"yes, it is free regardless of an insured or uninsured individual\".  Upon arrival, we were asked to fill out detailed paperwork asking for insurance information.  When we questioned this, the receptionist was not rude, but stated that the consultation \"would be free for us, but Bethany Healthcare would bill our insurance because we're in fact insured\".  Since we were insured, they had to bill someone.  If we weren't insured, they would not have anyone to bill.  \n\n\"ACTUAL SERVICE\": We were here to inquire about midwife services for the birth of our 1st child.  We were not greeted when we arrived and the reception staff rarely looked up & out into the waiting room.  We arrived 20 minutes early (as requested to fill out paperwork) & still waited over 40 minutes after our scheduled appointment time.  We were taken to a small exam room to speak to a technician, and waited another 10-15 minutes for the Certified Nurse Midwife.  The CNM, Donna, was friendly & understanding: she explained their role, listened to our concerns/ desires, and answered as many questions as she could regarding our curiosity about giving birth at Phoenix Baptist with a Bethany midwife.  Unfortunately after waiting 1 hour for our initial consultation, Donna had to end our session after 35 minutes due to another appointment.          \n\nI'm confident that the 6 CNM's at BHH would provide quality midwife services, as they seem experienced and reviews show them to be caring & understanding of a woman's desires during pregnancy and childbirth.  But based on our experience, we did not choose to use the services of Bethany Home Healthcare.  \nMinor note: there was also a \"no eating or drinking\" sign in the waiting room, which we found odd for a facility that requires pregnant patients to wait for over 1 hour.


Summer 2012. Came here after a ceremony and it was not good. The salads had been refrigerated (frozen?) beforehand and were not done thawing. The food was of the microwaved quality. Our party wasn't that big to where everything had to be made the day before was it? Come on Rob, is your campaign for political office keeping you out f the kitchen? Charlotte's not doing much these days, let her help.


I came in because my belly was begging  for a wonton soup to ward off the cold. I sort of got overwhelmed by the wall menu and ordered a noodle in roasted chicken thigh soup instead.\nWhat I GOT was actually a bowl of hot soup and noodles perfumed with coriander and generously festooned with bite-sized chunks of crunchy lettuce.  Annnnnd... a side of the umami-est roasted leg and thigh of chicken that I've tasted in months. \nPlus tea.\nPlus cookies.\n\nAll for $10.00. Crazy!!\n\nSo, for a little hole in the wall and admittedly tired looking restaurant,  you can expect excellent value for your lunch dollar.


I just finished my shrimp tempura roll and California roll, and I had to write a review for this place, because it is excellent. I'm new in town, and don't think I'll bother trying to find another sushi place in Henderson. \n\nI didn't dine in, just got carry-out, but the girl that took my order was extremely friendly, was happy to accommodate my requests, and even offered me a beverage while I waited. I'll be back to Sushiwa soon!


This chain is always reliable. I don't go often, maybe once a year or two.  It does have good food, good service, and good dessert. I tend to get overwhelmed by the menu though! They have everything from american to mexican to asian. It is a bit crazy if you think about it. \n\nI ordered the lunch everything pizza, which comes with a salad this time. The portion was huge! This one order is certainly two meals in one. It was very good! I know the bowtie pasta dish is good as well. \n\nThis was the first time I had the banana pudding cheesecake with fresh banana slices. It was amazing! Not too sweet. In fact it was perfect!


This hotel/casino is off the strip and reeks of smoke. Granted, 9 out of 10 gamblers at the hotel smoke constantly while gambling so hard to control I suppose. They do have a small non-smoking slots area...but no such area for table games like blackjack or craps. As a non-smoker, it's a real turnoff. The food options are ok...nothing like the amazing food you can eat on las vegas blvd strip hotels. The hotel rooms are nice, but nothing special. If you can handle the smoke and are ok with a very average experience, it's a fine place to visit. Not for me I'm afraid.


Used to be a lot of fun, but prices went up and service went down.\nFinding new place to hang out with friends!


SOOOOO Overrated. I have had 2 mediocre dining experiences here. I celebrated my birthday here, and it was sooo gross and ghetto. Bottle service at the club was a total rip off, certainly not worth the 400 bucks.  We had to walk up 3 flights of what was probably the most gross filthy old staircase I've ever seen (in heels!, wtf?). We were seated outside by the bar on these crappy mat-bench things (which were dirty and dusty).  They looked like wrestling mats that you'd see in a high school gymnasium. Also, these gross old hags came over and sat on the bench next to us (they didnt buy a bottle or pay to sit there) and were smoking cigarettes. We had to track down security to ask them to leave. Anyway, the environment was so lame and I was so irritated that I drank waaaay to much (so I wouldn't be aware how badly everything sucked). I blacked out and woke up the next day in my room at the Encore. I was delighted to see that my wallet (and the 3 grand inside it) had been stolen. Being in Vegas with no ID, wonderful, let me tell ya. Needless to say, it was a very disappointing birthday. If you are looking for a special experience, this is not the place. I don't understand why it gets so much press, it's a real dump. Now I know why they have to pay celebs so much to go here.  If they weren't getting paid, they wouldnt be caught dead here.  And as far as sushi goes, if you want an impressive meal, head to Nobu or Sushi Roku (see my review). My next nightclub experience will probably be at XS, it looks waaaay better.


4.5*\n\nWe went to the restaurant with high hopes and we were not disappointed\n\nThe only reservations we got were at 6p even though i called a month prior to make res. \nThe restaurant ambience is great; dark, rustic, exposed brick walls, low lighting in the middle of the charming Old Montreal\n\nService was a little odd. Our female server was very accommodating and friendly, translating everything to English from French. \nOne male server was really quiet and surly. He didn't seem to like responding to \"Thank You\". ummm\n\nFood:\nI thought the prices were quite reasonable. \nOur bottle of prosecco was $55- average for restaurants\n\nLobster Poutine: I love Lobster and I Love Poutines but i did Not love this lobster poutine. Sad but true. The dish was teeny TINY. The fries were skinny and not super hot. The cheese was rubbery, cold and NOT melted through. The pieces of lobsters were tiny and i'm not sure i tasted any of it. And i'm not sure there was much gravy on the poutine (which explains the cold, rubbery pieces of cheese curds) \nFor $17...a great concept but not well-executed. Disappointing\n\nSeared Scallops with carrot butter and green beans. \nAmazing. \nThe scallops were perfectly seared and tasty. Wonderful flavor and i would have grazed on them all nite long. \n\nI had a taste of my friend's risotto and it was divine as well. \n\nDessert: Deep-fried mars bar with a scoop of ice cream. \nOh my. that's all i can say. \n\nThe restaurant got a little smoky towards the end of our visit...i guess the ventilation in the kitchen could have been better. \nBut overall, a great experience\n\nHighly recommend for anyone visiting Montreal


After moving to Las Vegas from NJ and letting my hair grow out for my wedding for the last six months I went to Cielo on Saturday desperate for a hair cut.  I gotta admit my hair was in really bad shape.  However, Jason was somehow able to make it look great again.  He listened to my concerns about not wanting it too short and gave me a great layered hair cut.  I love their shampoo chairs you can have your legs up so it's comfortable for your hair.  And he even massaged my neck during the shampoo.  Jason is very easy to talk to and I am so happy to find my new stylist.  Try him I'm sure you'll be happy too!


I used to come here often and was craving Mexican food and made a trip here instead of Robertos(what a mistake that was).  I got the chile relleno. It was the most disgusting relleno I've ever laid eyes on. It looked like it was made that morning or the day before and then popped in a microwave for 5 minutes. It felt like rubber, and the bottom of it was completely saturated in grease. I can't even put into words how disgusting this meal was. I called the waitress over and showed her, she apologized and acknowledged that it was gross and took it. A different waitress comes back with my food.. Long story short she said it was right and how it's supposed to be and that I'm wrong. And admitted they use a microwave. I don't know what happened to them but that was the worst customer service I've ever experienced. Can't figure out which was worse... the customer service or the overpriced crap microwaved food. Those girls you have in the front are ruining your business.


Definitely a fan of Sushi Fever- it was a long time staple in our family's dinner plans. They have a lot of things going for them: good fish, open late, friendly service, and some really great rolls. I would suggest sitting at the sushi bar- it's a very pleasant experience between the sushi chefs and the other diners, who tend to be a friendly crowd. However, they have a split restaurant of sorts, one side with the sushi bar and tables, and the other with Teppanyaki. I generally prefer the sushi side, but I have gone with groups for Teppanyaki and it was also a good experience (consistently good food, great service, and not too loud), so if you're a big Teppanyaki fan, they do that well too!\nOne of the difficulties in finding sushi in Vegas is the tendency of restaurants on the strip to charge exorbitant prices for mediocre fish- Sushi Fever charges reasonable prices for good fish (and pretty good portions too!) and great service. \n\nHere are a few of my favorites:\n-Gail special roll (spicy tuna, more tuna, and ponzu- whats not to like?)\n-Screaming O\n-Yellowtail sashimi with jalape\u00f1o (this one is so good, it's tough to share!)


I appreciate they have a large variety of vegetarian fares. In addition to normal bean filling; they have spinach, avocado and mushroom as options. The prices are cheap -- even cheaper if you order off the ala carte menu. Sometimes when you go at night, the servers can be hard to catch. The food is OK. I'm not a huge fan of the salsa/chips. I like the spiciness of the salsa but the chips usually seem quite salty. Despite all this, I still go here from time to time because it is quite cheap, dependable and open late.


I haven't frequented the Linq enough. There are so many cool little spots to hang out at, including Blvd. Cocktail! I was meeting a friend here Tuesday night and it was quite slow. The bartender, Mike, was super awesome and friendly. He made me an Irish Mule even though they didn't have ginger beer on had. He worked some magic with real ginger, ginger ale and other things and the drink was even better than a normal mule with real ginger beer. \n\nThey had a piano player who kept asking us for requests, and he was able to play any song we listed, including songs by JT, Foo Fighers, Kanye West, etc. It's cute little place with a speakeasy feel. The bartenders are obviously very talented mixologists. There's a beautiful patio right out on the promenade as well. I'll be back!


Finally tried this deli for breakfast this morning. A bit hidden but anyplace that promises bialys (brooklyn bagels) and potato pancakes is worth a try in my book. Not a lot of people for sunday breakfast so we sat right away. Hubby had corned beef and thoroughly enjoyed it! I had an omelet with a bagel.. Gotta say i am a bagel afficionado and this is the best bagel i have had in charlotte! Would go back just for a bagel! If u like NY style delis... i.e. Pastrami and lox... Try it out! Coffee was good too!


Moi qui n'est pas difficile, jamais j'aurai cru donner  1* \u00e0 Montr\u00e9al...mais bref. \u00c7a fait quelques fois que je mange un sandwich au Bocadillo qui sont excellents! Hier, 23h50, je passe et ils fermaient \u00e0 minuit. Il restait que des empanadas...Alors , moi qui avait vraiment faim je commande cela. Et en attendant ma commande...devinez ce que je vois passer sur le sol entre le comptoir o\u00f9 les gens attendent leur commande et en bas des plaques de cuisine. UNE PETITE SOURIS....mmmm app\u00e9tissant. J'ai quand m\u00eame mang\u00e9 une de mes deux empanadas au poulet qui \u00e9tait super bonne...mais plus jamais...\n\nLe resto est connect\u00e9 au resto libanais Sarah pour votte info..


Ilios Noche is a difficult place to classify.  We met a few friends there, and are glad that we went early, because even with a relatively small group (5), we barely fit on a weeknight.  This place gets packed.  Consider yourself warned.\n\nAs we had heard good things about the spreads, we tried some, and they were tasty indeed.  The Htipiti (no idea if I spelled that right) was our favorite, and I probably could have eaten it all night.\n\nThe staff - or at least our waiter - was awesome.  He helped us with the menu, gave us tips on the wine list, even brought out samples (hefty samples at that) when people couldn't decide, big thumbs up on service, something that you don't always find.\n\nAt the end of the meal, he even took me in the kitchen to show me the desserts because I couldn't decide which one I wanted.  Pretty cool.  Remember to tip your server.\n\nThe only thing that was somewhat disappointing was the main course.  That's not to say that everything is disappointing, or even that mine was, just that dessert was tasty (some sort of chocolate torte thing, but it was less cake-like than I would have expected) and the appetizer was awesome, the service was great, and the sandwich was pretty good.  The ends are great and the middle was, well middling.\n\nBy itself, it probably would have been quite good.  With everything else, so-so.


Our favorite sushi place.  Large, creative sushi menu & complete dinners.  Attractive atmosphere w/ Japanese art & artistically drawn menu ads on the walls.  We've always had good service.


Any good Chinese restaurant will have 2 menus - the \"americanized\" one and the \"authentic\" one.  The owner of this place will give you the \"American\" one if she doesn't know you.  I can't comment on this menu since I have never ordered anything off of it.  Enter the \"authentic\" menu.  I have no idea what \"Wahsun\" means, but I think it should mean \"the magic wok\".  There is an exceptional smokey flavor to all of the dishes that are stir fried at this place.  I sometimes wonder if there is a  flavoring ingredient called special-smokey-flavored-wok-crack that just keeps me going back for more.  I experienced possibly the best lo mein outside of NYC which is quite phenomenal for this part of Phoenix.  It had a very authentic flavor, all dente, almost crisp egg noodles with the perfect mix of Chinese greens.   The walnut shrimp (w/mayo) was a dish I haven't seen in a few years and was done very very well.  We also ordered the steamed whole fish flounder which was just ok.  They can also put things together that are not on the menu.  On my first visit, I asked for chicken and chinese broccoli and they hooked it up.  \n\nOf note, this place is cash only.  Don't expect anything more than hole-in-the-wall decor -  fully clad with sticky lazy-susans which just makes me love this place even more!


This place used to be really great, like 5-6 years ago, when it first opened. It was the spot. My friends and I would be here every night we wanted to go out (if we weren't at the nightclubs on The Strip). Especially since they offered Hospitality cards - if you work in the \"Industry,\" you present this card, outside of Happy Hour, and you receive a wristband that provides you with an instant 50% discount on drinks and food. Fabulous. The martinis are fun and, for the most part, delicious. The food isn't bad either. Most nights, the music was decent and dancing in the area near the stage was fun. Now, the crowd has certainly changed (or maybe my friends and I have changed?) and it's just not our scene anymore. The problem is that I don't think it's much of anyone's \"scene\" either. \n\nThe service has been spotty as well. One stand-out experience that halted my visits for a long time, occurred on St. Patrick's Day in 2009. A particular bartender was unnecessarily rude and implied that I was going to leave the lounge without paying my bill by coming out from behing the bar and standing next to me the whole time we were paying. My friends and I were at the SAME table next to the bar for a couple hours and we didn't say or do anything that would have indicated anything! I have never been treated with such disrespect at any establishment as that day. I've been just a few times since then and it's been just okay. I'm not sure what makes all the employees think they're too good for their jobs and better than all their patrons, but it is beyond me.


Our son was never interested in any sports.  When a friend invited him to an open house at Rico's he really enjoyed it.  For this summer we thought we would give him a few weeks to decide if it was for him.  On his first day of instruction it was clear it meant he fit in somewhere and was welcomed.  Now he's learning respect and honor and his behavior has really improved.  He is not only learning self defense but gaining the confidence that will keep him from being a target to be picked on.  He comes home from school every day with the focus to work on his studies so he can get to class at Rico's Martial Arts.  I could go on and on about the many things our family has gained in such a short time with Ricco's help, but what I love most is how all the instructors and even the parents of all the kids are so pleasant and really make your whole family feel like you are part of something great for all the kids.


I've not had Greek/Mediterranean food in awhile.  Was craving a gyro and baba ghanoush.  I ordered the combo platter with each item.  I was disappointed to see they use the frozen, thin, pre sliced strips of packaged gyro meat.  The menu said the meat is lamb.  When you say it's one thing - it shouldn't contain a blend.  This gyro meat is certainly a blended product.  Typically bad.   \n\nWhile I sat and looked at the gyro I had to make the best of it.  The pita was fresh and warm.  Other than the gyro meat the rest of the internal garnish in the product was fresh, crisp, and the tzatziki sauce was refreshing.\n\nThe baba ghanoush was ok.  It lacked color and texture.  I would hope a fresh made product (crossing my fingers on that one) would be a bit more robust and chunky.  This could be accomplished by fire roasting the eggplant. They tried their best to dress up the dish with a nice floral arrangement of sliced  cucumber.  I sadly had to add a touch of hot sauce to give it a little flavor.   \n\nFor around $12 you get a gyro, side, and a drink.  Not too bad.  It would be nice to see them utilize a better gyro meat product.  \n\nI'll try it again.....I will stay away from the gyro meat and try one of their other dishes


I will give it 3 because the music is weird and the dance floor is small. Also they tend to stop the music for various performances.\n  When you first walk in it makes me feel like I'm in a carnival. Winding hallways , people in costumes and dark corners.\n If you can get over not hearing the best music you will have a good time. \nThe drinks can be over priced and watered down but once you tip they get better.\nI say go at least once, what the heck!


Cool spot in container park! Small, intimate, great bartenders. Extremely friendly, great size pours! Will be back when in the area!


Horrible service. 1 attendant checking in cars, at least 20 cars waiting at any point in time. We had to wait over 15 mins to get checked out. Customer service representative was rude when I asked nicely if they could get more attendants out.


This restaurant has never fail on my Dinner every time I go  with my family the food is always delicious and a great experience  \nI'm very happy with Yesterday Dinner was Delicious \nThe restaurant was very clean \nThe host,waitress ,and the rest of the staff was very nice specially a Spanish speaker man he took care of Us and made sure we had everything we needed


Efficient and friendly service, excellent lunch specials, sushi was fresh and delicious. Recommend the Tarantula roll, and their California roll was best I've ever had (simple roll, excellently prepared).


Last week, on the way from the Airport to the Convention Center, me and my buddies decided it was time for some breakfast.   Fortunately, we came across this IHOP.   The place was pretty empty, I believe there were only two other parties there besides us.   The service was fast and friendly.   Our hostess / waitress (Shee was her name) was awesome.   The food was average for an IHOP.   You know what you will get.   As a bonus, this IHOP is close to the Pinball Hall of Fame.   \nThis is a good place for breakfast.   \nWill I be back?   Yeah, maybe.


I have been here several times and I have mixed reviews about this place. There are times when I have been here where the food and the service is just not up to par and the last time I was here, was not any different. \n   I brought my sister here for her birthday dinner. We decided to sit outside since they had the misters outside turned on to cool things down a bit. We didn't order any appetizers but we decided to get drinks. The peach and raspberry sangria with moscato in it not only looked good but it was very refreshing. My sister ordered the shrimp risotto and I ordered the angel hair pasta with pesto sauce and shrimp. The risotto dish seemed fine, each dish had jumbo shrimp in it but my pasta was dry and had little to no sauce on it.  \n   In the middle of our dinner, the restaurant decided to turn the misters off, even though it was only 7:30. At that point, it just got too hot and uncomfortable to even enjoy our meal. We were just ready to go but our waiter seemed really busy so we just sat out there in heat waiting for him to come by with our check. \n    May be next time I come here, I will sit inside so I am not melting in the heat and can try to enjoy my meal.


We are locals, and this is the only buffet we will go to.  We like that they have small portions, so we are able to take a little of everything.  Very good food.


I went here only because we had a 90% off Restaurant.com Coupon and I'm glad I didn't actually pay full price. The food was so mediocre that I determined that they don't put much effort into the food because they assume that the people eating here are already so wasted that they won't notice. Not a fan...


I don't usually write reviews but today I decided this place was worth one :)\n   \n I just got the 12 piece chicken meal for the family and I have to say, it was delicious!\nChicken was crispy, not greasy at all, coleslaw was awesome. Kids loved the mac and cheese and biscuits ( I don't eat them ) but they said it was great. Also got an order of he butterfly shrimp which was delicious.  Definitely worth going back for!


Have had several desserts from this shop and the one word that comes to mind whenever I think of this place is \"dry\". \n\nEvery dessert, from the cookies to the cupcakes, to the loafettes are all d.r.y. \n\nI wish I could say more but I think that pretty much sums it up.


Ok, I probably shouldn't do it, but I have to put in a review for this place.  Now, the last time I was here was back in 2001, but damn, Yelp wasn't around, and I just have to Yelp a place unique like this (besides, one of my Yelp Friends just Yelped this place and jogged my memories about this Native goodness).  \n\nSo yeah, if you're in between pow wows and have a fix for some fry bread, this is the place to go.  I remember having some fry bread here and it tasted excellent.  I also remember totally loving the soups/stews as well.  There are not that many Native restaurants around, so give this one some props!\n\nShiiiiiiiiiiiiii.  I think I need to plan a trip to Phoenix this very minute, innit?!  \n\nAieee!!!!


When we went to the 7th Street Market to get lunch and do some shopping, I was initially disappointed to see that Local Loaf still had a coming soon sign on their location. Fortunately, the sign was outdated, because they were very much open.\n\nI ordered the fried chicken sandwich, and it came with a poached egg on top. It was pretty dang tasty... the biscuit was flavorful and flaky, the chicken was moist and well-seasoned, and the egg added that extra deliciousness that only a runny yolk can. I only wish that the biscuit on which it was served had been a bit larger, since it got messy toward the end. \n\nI'm glad to see Local Loaf in this space, and it will definitely become a regular weekend lunch spot.


The Merry-Ann's at Neil and Kirby is a standby.  I use to live near there and my neighbor and I would go there every Sunday morning.  The regular waitress was awesome and knew what we wanted.  It is the typical greasy spoon and I love it for that.  Got the t-shirt.  I've moved and have yet to find that certain place that gives me the warm fuzzy feeling that a omelette or diner's stack from Merry-Ann's can provide.  Forget your calorie-counting conscience at the door.\n\nI think the one downtown is okay, but because I heart the original so much, the dt one will never compare.


We had a terrific experience here.  Tim the manager was very approachable and explained the process very clearly.  They listened to my specific needs (when I needed my car back, etc) and accommodated me.   More importantly, the job they did was fantastic-a repair to back bumper, and the work was immaculate.\n\nI would highly recommend them!


I come here on my vegas trips when i really need a good bowl of hot steaming soup. This place gets 4 stars only because of the free egg rolls, otherwise it would be a 3 for me. The pho is only slightly decent, it's weirdly oily without as much flavor as I'm used to. The service is what you can expect at a usual pho place, so nothing special there. Come for the free eggrolls upon social media check in!


This store is a great idea.  It's large, has a wide vareity of items and lots of staff willing to help you.  I feel like it is the kind of place where if you are willing to become a frequent flier and figure out which days are the best shopping days, you will be able to find find some winners.  You will have to work for it though.  \n\nI'm not an avid thrifter, but the prices did seem a little high to me.  I realize the money is going to a good cause, but I was quite surprised by the price points.  While most of the items were in fairly good condition, I did open up a dresser and all the drawers were full of cat hair.  Yuck.  I mean I realize the stuff is used, but a little cleaning goes a long way when you are charging top dollar for used items.


Don't let the line scare you they are very quick with the food preparation, and I love the recharge bar concept.


I went out to Outback for a light snack. I was seated promptly without any delays. My server was very attentive and helpful with the menu. I ordered the side salad along with the soup for the day. The salad was fresh and crisp and I promise they have the best garlic croutons. The soup was better than I expected it was a creamy onion and cheese soup. And of course they brought out their famous bread and butter!


One of my favorite malls. Lots of fun stores, restaurants and activities.\n\nI gave 4 stars merely because this mall is hard to shop at during the summer and some of the major department stores and retailers are located far from the mall itself, so you have to drive and re-park a few times to hit all of your favorite stores. Otherwise, it's great!


The place is hit or miss depending on which bartender you get.  They have some really good ones, but they also have at least 1 really bad one.  I won't name names but I wouldn't recommend the place on certain nights of the week.


The service is excellent and the portions are generous but found the food very disappointing. The sauces (cheese and benedict) were too salty and tasted like chemicals rather than made from fresh ingredients. The crepes had a pastey texture and were tasteless. The bacon felt like it had been microwaved.The two little pieces of fruit on the plate were good though.\nToo many great breakfast places to enjoy to want to go back.


Ok I have been here before and food was great, my review is based on today's visit! I honestly dont know where they went wrong, prime rib and all the accompaniments were only mediocre at best! And for the price 39$ for 10oz I felt ripped off! I wanted to steal the salt and pepper blends to at least make up for a rather lackluster meal, I really was looking forward to my trip there and was very disappointed, prime rib was tough and no flavor, creamed spinach was flavorless, and mashed potato was almost soup consistency ! For a place that specializes in spices everything left a lot to be desired! Service was prompt and friendly, but waitress got bogged down with a big party and left us wanting refills on drinks. I heard her ask for help , but her co-workers were too \"busy\" to provide any ( they actually were on the other side talking, c'mon teamwork people!!) we would have gotten at least another glass of wine, but dinner was almost done and at that point it wasn't really worth the effort, of tracking the server down, ( she was busy making salads for her party) she was very apologetic on her absence , but it made us feel bad for her, not really the atmosphere you want to have when dining out! Only good thing was salad and bread, 5 stars for those and about 2 1/2 for everything else!!


A Wonderful Experience!  Truly great food served by Outstanding Wait-staff.  Really worth saving up for.


Over priced! Over rated!


Dr. Chuang is the best.  My fianc\u00e9 is in med school... I suggested he rotate through her office for his medical rotations in family medicine because she is the perfect example of a caring, thorough, and competent medical professional.  She always acts like I am the only patient in the whole place, even when she is swamped.  Dr. Chuang really takes the time to listen to my concerns and put my mind at ease.  I feel like I am in capable hands with Dr. Chuang.\n\nAdditionally, the office staff is very friendly, even when it is hectic.  I am so used to doctors' offices where you are afraid to approach the counter :)  Not at this place.  Every time I call or visit, I feel as though I am a valued patient.  It's hard to find a doctor these days who has a good bedside manner... finding a whole STAFF that treats you with respect is a real blessing!


Regrettably I was here a few months back for a friend's birthday, and while the vehemence of my disdain has been allowed to cool with the ensuing time since my visit, I now know with a particular level of certainty why you shouldn't waste any of your hard earned benjamin's here.\n-crowds: granted it is in the Biltmore, so your bound to be surrounded with yuppies, however if you truly analyze the setting of this restaurant it's essentially an option in a food court of a pretentious mall masquerading as something else. lets be fair though, most places in Az are in some form of strip mall setting, but in all honesty isnt the Biltmore just another shopping mall?\n-rude servers: now there is any number of reasons why a server has the right to be a little curt, I'm not saying that a server needs to be a ball of sunshine to satisfy me, but open hostility, resentment, and referring to one of my friends with a pretty strong homophobic slur is in my eyes unacceptable.\n-inflated prices: $10 for a burger? to quote Wayne's World \"SHUHHH\" NO WAY!? WAAAY.\" There'd be no complaints to that price tag if the burger was actually worth it, what your paying for is what my Peruvian friend's realtor mom likes to call \"Locacion, Locacion, Locacion\"\n-mediocre burgers: along the lines with the last comment, the burgers here are surely \"meh, i've had better\" 2 stars at best. For a pricier burger that you'll be glad to shell out a hamilton and a few washingtons for go to Phoenix City Grille, now they know how to make a burger and treat customers\nSimply put Zinburger has no Zen, and it leaves you with the same taste in your mouth that a haiku written by George Carlin might.


Visiting Phoenix and noted the rave reviews on this place, so decided to try this on our way back to our hotel. When we came at around 8:30 PM on Friday night, there was only one other couple in front of us so we were served pretty quickly\nService: Only 2 people working. We were greeted immediately when we walked in, but I got the feeling that I was supposed to have known what I wanted at that time.  The employee who helped us was not super friendly, but maybe it had been a long shift or...?\nIce cream:  My husband got the TC^2 and the salted caramel, and I got the almond buttercrunch and apple cinnamon. I also sampled the honey blue cheese and the sugar and spice.  I didn't get much of the almond flavor out of the almond buttercrunch, but the other flavors were alright. The texture was not great - kind of icy, not very creamy for all the hype around this place.\nPricing: Reasonable.\nIf one is in the area and wants ice cream with \"original\" flavors for a decent price, might stop in. Otherwise, I would not recommend going out of one's way for the ice cream here. All-in-all my husband and I were non-plused (we're also spoiled by some really great ice cream in the SF bay area).


My husband and I went expecting real hand battered fish, not a frozen patty from Costco and bland fries. A real let down. And they'd don't have any malt vinegar or even ketchup and their cup of sauce is just watered down cheap cocktail sauce. Not what we remember Pete's being like, the owners are clearly more interested in making a large profit than serving a quality product, which will eventually hurt their business by driving customers away. In addition, that only accept cash and the ATM on site charges $3 for a transaction. We will no go back.


They totally missed it!  They missed the opportunity to make our customer service experience a relaxing and carefree experience.  It happened at lunch the other day to me and my friend who was in town on business.  We arrived late in the day to avoid any crowds.  Our experience was a series of missed customer service opportunities throughout the meal.   \n\nIt began with two special orders that we placed with our server.  He wrote these requests down and made it clear that he understood what we wanted.  The order gets delivered by someone else.  When the server comes to check on the order, we let him know that both of our orders didn't reflect our requests.  He looks at the plates with a disappointing look and sweeps them away.  He delivers the special requests a few minutes later with his apologies and lets us know his manager is going to come out and \"talk\" to us.  It sounded more like a threat than an attempt to smooth over the mishap.  The manager comes out and gives a weak apology.  Missed Customer Service Opportunity #1:  He wasn't really interested in explaining what happened to our orders or whether it was an inconvenience.\n\nSo I ask myself, who was ultimately responsible for the order, the one delivering it or the server.  The server showed his disappointment and made us think it was the one delivering the order who was at fault.  The restaurant is not busy and they have time to make sure orders get out correctly.  Where is the quality control that I see on \"Hells Kitchen\"?  Restaurants can't afford to get it wrong these days.  \n\nShortly after the entrees were delivered, our order for French fries made it to the table.  Anyone looking at the plate of fries would have noticed that they were overly salted.  We were busy talking so we didn't notice at first.  After a few bites, we both began to feel the burn in our lips from the salt.  Frustrated that they don't really care, we just didn't eat them.   Missed Customer Service Opportunity #2 :  The server never came back to check on the quality of the French fries.  Worse yet, he should have seen that they were overly salted.\n\nWe finish our meals and I request a doggie bag for my leftovers.  The server brings out a container and bag.  I asked my friend, why don't they bag the leftovers anymore?  I noticed that this is a service they no longer provide at many restaurants.  Are they concerned about contaminating my food?  They just served my meal so I don't think that's the case.  Are they too busy?  Missed Customer Service Opportunity #3:  Please, someone tell me why this little act of service is beneath them now.   \n\nI won't be returning anytime soon, sorry to say.


Sensi was a refreshing change from the lights, activity, and general overstimulation of Vegas. The entry features a refreshing waterfall in the background, cozy yet intimate dining with succulents on each table, and an open kitchen allowing one to view the chefs rolling dough for fresh naan. Which leads me to the naan- it was delicious! Crisp, soft, and nicely charred with a flavourful dipping sauce. \n\nThe waiter was attentive and accommodating. I am a vegetarian and my sister, gluten intolerant, and he was more than willing to modify dishes if needed. A ordered a butternut squash gnocchi with pickled pear, brussels sprouts leaves, and a touch of parmesan. All of the vegetables complimented one another without being overpowering and the presentation was well thought out. Overall, it was a relaxing evening and I would return for the atmosphere and fresh, flavourful dishes.


-10 stars...This was my fourth time but it had been a while since my last visit.  The first time I went in the food was awesome. Fresh and a lot of it.  I later wonder if that's the gimmick to have patrons come back. My second and third was not great but not too bad. I thought the third time would have been my last. Today I visit because I really wanted bbq and my first choice was John Mulls but of course they were closed. I settled for H &H hoping it would be like the first time. I ordered 3 meat combo: ribs, links, and brisket.  While I'm waiting, I hear only one person but apparently having a conversation with her employees.  I was wondering why was she so loud. What happens in her place of business and behind the scenes should not be public info. Meanwhile, there are a few customers eating. When my order comes up, I check my order and was surprised to see the hot links were chopped to pieces and looked more like a hot dog texture. The brisket had over an inch of fat and less than half an inch of meat attached to it.  I asked the gentleman did they change because my hot links were usually a whole link. The gentleman didn't get the chance to respond before the loud female yells out \"I'm the owner and this is how it's always been done and how would you like it done?\" I can tell then that was a real effort for her to even ask me that question. I told her whole. As I was trying to mention the fat on the brisket she became hostile.  \"Well I trim all that off but that's how it comes and what more do you want me to do for you?\" My response was my money back. She yelled out give her her money back. Told me I was a N***** at least 3 times or more in front of everyone.  Told me I was being sh*tty. She has a loud and overpowering voice. I never cursed at her or called her any racial remarks. I was shocked. I couldn't get my phone out fast enough because I really wanted to record her. I am so appalled. I felt humiliation, embarrassment, and degradation.  After reading the previous reviews of those that had bad customer service seem to have had the run in with the same person. I have never felt so disrespected in my entire life. It truly hurts because it came from one black female to another as if we don't have enough struggles.


Overpriced sushi and appetizers, most rolls you could get at another restaurant for a third of the priceas here and it would be just as good. The wait staff was a bit OCD about keeping our table neat and orderly. They came by half a dozen times to straighten plates, pick up straw and chopsticks wrappers, wipe drippies off the table, and etc.They were nice though. Lychee martini was good tho!


Came here with my best friends D and fellow yelper Michelle E. on a Groupon outing!  The set up of this joint was very cool, dark... spacious [you weren't in your neighbors conversation, which i hate]  the bar is in a seperate section but still very accessible.  \n\nthe table set up is beautiful and you get a good view of the kitchen.  tableware and silverware were beautiful, artwork on the walls are very cool.\n\nthe food is very similar to the fresh mex places out there like chipotle or baja fresh.  Nothing special... but not at all bad.  \n\nChips and 3 salsas to start.  Chips were fresh and super crunchy which i love!  I ordered a chicken burrito that came with a salad and beans,  which was very good, but in the environment that we were in I just expected a little more i guess?  Something special?  the awesome thing about this place was i walked out not feeling stuffed like i usually do which is a good sign to me.  \n\nThe presentation of the food was nice and the prices are awesome!!


Went here for a friends birthday. They have a nice outside patio. That you can reserve. Great options for sandwiches & wine. I absolutely love these types of places where it's a deli but also a great little shop with crazy jams, sauces, teas & cookwares.


Busy airport eatery.  Nuff said.


I would definitely recommend going to the waddell/litchfield location. This location always seems to be a little dirty and disorganized.


This place is amazing.  One of my two favorite spots in AZ so far.  \n\nThe lobster quesadilla is awesome.  not your typical quessadilla but way way better.  the flank steak torta was very good too.  i can't wait to go back and try everything else.


I wanted to like this place and I hate writing bad reviews for local establishments. I work a couple of blocks away at university of phoenix and thinking this place is the same as the az bread company that comes to the downtown farmer's market I recommended this place to everyone. I had never been here but figured it had the same quality. it does not.\n\nI come for coffee sometimes and first of all if you are going to do specialty coffees and compete with dutch brothers and starbucks learn to do it right. I don't mind spending 3-6 bucks on coffee depending on what I get but it for sure needs to be good. I got a couple of their frozen drinks during the summer. They have little coffee in them. When I asked for an extra shot I was informed it is $2 a shot. Um again dutch brothers on rural and guadalupe. Go there instead and it's $0.50. Now back to the coffee experience. I went again today thinking how bad of an experience can a basic iced coffee be? It's about $2/60 for an ice coffee so not that badly priced, flavor is extra. I asked for a large. They don't do large except in hot coffee. So if you want iced, which is plain coffee dilluted with ice and water you can only get a 10oz coffee. Excuse me???? I asked for pumpkin flavor and either they charged me and only put in half pump or never put it in at all. I asked about it and the lady says 'oh well you wouldn't be able to see the flavor.\" mmmmk but in a quality establishment I should be able to taste it right?? I call foul here. Terrible place for coffee.\n\nOk so now onto the food...\n\nThe sandwiches are lackluster. My friend got a grilled cheese and a drink which was almost $10. The grilled cheese was soft and not grilled at all. Do we see a problem here? My bagel was grocery store quality. Another co-worker reported getting an iceberg salad. I just don't understand how this place survives with so many good places in this area. \n\nIf you want coffee go to dutch brothers. If you want baked goods go to the croissant place down the street, and if you want a good basic sandwich go to the safeway a little further down. But skip this overpriced 'bakery'


Wanted to do something different tonight and went to Red Mansion.  The last time we went was a couple of months ago and had a great time.  This time it was even better.  We started with the Shrimp and achieve Dumplings.  These are fresh made (not from the freezer).  They were the size of a golf ball.  Very full of flavor and fresh.  For entrees we had the Sichaun Fish with Spicy Garlic Sauce and Peppered Beef with Asparagus.  The Sichaun Fish was amazing.  Never had a fish dish like this before.  Very delicate fish perfectly cooked with a medium spice garlic oil sauce.  The Peppered Beef was a great compliment with the fish.  The beef is very tender and nice crispy asparagus.  After a couple of dinners at Red Mansion, I have to say it is the best Chinese food in town and beats anything in Chinatown.


I've been coming to Kenfield ever since I was 15 years old. I'm 23 now, and I don't trust anyone else with my hair. He does wonderful work for a reasonable price.\n\nI noticed a review before about an awful experience a customer had a little over a week ago, claiming he messed up her hair, and her shirt. Being a long time customer of Ken's I asked about this situation. I would soon find out his side of the story if any of you care to know both sides of the coin.\n\nShe had been to his salon once before. This time, during her visit she informed Ken that someone had messed up her hair, and she needed him to fix it with the box color she had in hand. During her experience she never once complained about burning from the color. I myself have just bleached my hair & I understand how much a burn can hurt, but if the color was burning her & dripped down her neck & ruined her shirt, then why didn't she say anything in the beginning? Coloring your hair involves chemicals, of course it will damage your shirt if it gets to it, but that's a ridiculous allegation when the capes that are draped over us cover the part of her shirt that's messed up.\n\nKen wants to show the video surveillance of what really went down. Don't let that one bad review color your opinion of Kenfield. Come in, try him. You won't be disappointed.


Horrible location and average food, it not worth the effort trying to find it. This place is located in an industrial area downtown and looks more an abandoned shack that's deteriorating for the last 30 years than a restaurant. It was so bad that I thought it was closed until I saw people inside. So I tried it and was quit disappointed. The menu is VERY limited and they charge gourmet prices for bar quality food. Don't waste your time and money.


\"OvR\" Rated\n****************\n\n\n\nAfter rolling out of bed at 2 PM during my Vegas weekend, I felt like getting a  greasy burger to counter my hangover.  I am always skeptical about hyped up burgers from famous chefs.  Quite honestly, I chose this place because it was easy walking distance.  We bypassed the line and sat at the counter.  \n\n\nThe decor and service were pretty good.  \nI ordered the  \"Hell's Kitchen burger,\" one of their more popular burgers.  It was good, but just OK.   Truffle Parmesan fries were pretty good.  \n\nGood thing I came at the hour I did, because there was a sizable line forming.  \n\nOverall, I would not come back again.  If you are interested in a tasty burger without the waiting,   I actually recommend Holsteins at the Cosmopolitan.  Its a hidden gem.  Delicious


Can you make me a venti skinny soy splenda no sweetener half caff cappucino with no foam in a grande cup while I explore plebian society while visiting from Mesa? The Willo is so edgy isn't it?


We eat here almost every month, excellent veal and pasta dishes, pizza and likes the seafood salad.


The BEST Thai food that I've ever had!\n\nWe're really, really picky about our Thai food and Basil 'n Lime is as authentic as they come.  The pad thai (both chicken and tofu) are fabulous, as are their spring rolls, and red curry.  Just a few of our favorites!\n\nThe staff is also amazing....well mannered, courteous and always one step ahead of you.  What always amazes me is that whether or not my husband is with me, one waiter always remembers that I need a pad thai with chicken done spicy to go.  I never have to remember...he'll always ask!   And when I arrive before my take out's ready, they're always there with a glass of ice water and a kind smile.  \n\nLove, love, LOVE this place!  Even though we're moving across town next month we plan to make the trek back to their restaurant often.


This place is awesome! I was recommended here by a family member and couldn't be happier. I am my dogs parent and I do everything to keep them healthy and safe. Shot on time, extras if needed, etc... This place has never pushed anything that was not needed. I have even had phone conversations with the vet, that allowed me to treat without heading into the office. Yes, I respect my dogs and the vets their, and they do the same for good owners. Debbie and Jordan in the boarding are amazing! All the front office girls are amazing, the vets are amazing! I wish I could name everyone, but they know who they are. My puppies Leona and Oreo love heading over and I would never hesitate at anything they recommended, as I know they have the best interest of my pets in mind! Great Great Staff, professional clean, respectful and vauable!


This airport has few choices and we decided upon this location as they were busy but there was no wait.  We were seated quickly but then it took forever for anyone to approach us regards our order.  Good thing we had the time waiting on our flight as the service continued to be very slow and forget needing a drink refill.  The lettuce on the burger was 25% brown, fries cold and bun stale.  Not impressed with the food nor the service.  The airport needs other choices as I wouldn't eat here again.


Now this is a good steak house. It's old Vegas designed with plus red chairs and dark wood decor. .\nThe meat is well seasoned, perfectly cooked. Had the  ribeye lollipop cut -medium.The sides: mashed potatoes and mushrooms are flavored just right. The combination of food and wine are unbeatable. The portions are huge, so it's great to share and split the bill as well.\nNero's according to its website: \"Specializing in dry-aged prime beef, tender chops, fresh fish and seafood\"


Went on a Sunday morning about 10am. It was clearly busier than the staff and kitchen crew are able to handle. The place was packed but the tables were not full. It took a while to order and then the order was not correct when it came to the table. The appetizer cinnamon roll never came, my drink was not refilled and my pancake was burnt (black). The hash browns needed some love and my french toast seemed old. I hope they get their act together, it has the right ingredients to make it happen.


This is clearly for visitors of the City who don't have time or cannot be bothered to head to Loch Ness itself. Add some 3D and some fairytales (or scientific evidence- whatever way you want to look at it) you get to see hand on evidence around the myths surrounding this loch. Most of the evidence comes from the (slightly derranged) individuals who spent a lot of time looking at the lake. Or devising machines to proove their point. You can proove anything with facts these days. And photos.\n\nAfter your Loch Ness Discovery troop over to the Loch itself if you have time. You are going to spend the first 5-15 minutes starring at it as well, convinced that  that movement in the distance is Nessie herself. That's ok we have all done that- half-jocking or so we pretend to.