We had a wonderful experience. We had an RSVP and had zero wait. We had a group of 10 led by a VIP that secured us a nice round table. The wise and skilled waiter (Jake) sagely suggested that we set an approximate cost per person of around $70 or so (not including drinks) and he bring out multiple entrees and serve family style. We had a few vegetarians in the group.\n\nThis plan worked very very well. The vegetarian dishes (kung pao tofu, spring rolls, vegetable dumplings, sake-flavored mushrooms) were all quite good. The Sea Bass skewers were out of this world. Also quite good were the lobster dumplings. Service was excellent at all times, though this might have been influenced by a VIP in our group. B/c said VIP among other stuff we were treated to sushi, some apps and a dessert platter with a giant fortune cookie stuffed with yum, ice cream, apple dumplings, pocky, and stuff similar to cannolis. The dessert was good, but definitely not the best stuff that this place has. If you are looking to save money, skip dessert here.\n\nPerhaps our experience was not normal b/c the VIP on board, however the food, ambiance as well as the great wine/liquor menu justify a splurge here. If your waiter is half as good as Jake, you will be 100% satisfied.


I've been here twice and will probably not go back. The first time I just sat at the bar and had a couple beers and some nachos. The nachos were average. The bar tender was super friendly and the service was pretty good.\n\nThe second time the waitress was a total space cadet. We got there and she brought some water over after about 15 minutes and then came and checked on us once every half hour after that. We were there a good 30 minutes before they put on the game we had requested. When we ordered our beer, she had no idea what we were talking about. The food we got was cold by the time it got to us. Even if it was hot, it still would have been sub-par.\n\nThe same \"regulars\" were in there both times I've been there. They're a little bit loud and both times were visibly inebriated.\n\nThere are enough other bars in the area. I would avoid this one.


My wife works near here so we decided to meet for lunch. Pretty good place to eat. Nothing bad about the place but nothing exceptional. Had the turkey club sandwich and it was ok. Again, not bad but not great. Just good enough to meet my wife for a convenient lunch. Would come back for lunch with the wife again. She had buffalo chicken wrap and she says she'd give it a 3 star too. Server was nice and friendly and no long wait for food or drinks. Would recommend for a quick meal if you're in the area.


We had a Sunday brunch here and it was terrific.  I would caution only about the stairs, as they are very tall. There is an elevator, so if you have your high, high heels on be warned. The hostess did not offer us any options, which got us off to a pretty poor start.  After being seated it all went Fabulous!!  The dishes are very tasty and flavorful. Organic Grass Fee Beef was very good. They have butchers on the premises and offer great quality meats.  Ground beef was on special for $1.99 Per Pound.  What a great price!  Be ready to try new things:)


It's just your typical Starbucks, nothing special to report here.


Beer specials are great....   $1.99 pints.   Chips are great and portions are large.   The sopa de pollo (chicken soup)  is excellent.  Great place for all the road warriors in the two Hilton properties down the street.


So it took three trips but I think I'm finally starting to become a fan of Merts.\n\nMy first visit was to pick up some catering for an event and I didn't get a chance to try anything. The second visit was a bust I ordered the chicken wings, cabbage and seasoned rice. Meh, I've had better everything. The chicken wings were just okay, and the cabbage and rice didn't have enough seasoning for my tastes. \n\nBut this last visit was much better. \n\n\nWe started with the Soul Rolls which come stuffed with chicken, rice, greens and black eye peas. They come topped with a spicy honey mustard sauce and were very good. They were crispy and packed with the filling. I'd recommend them. They also bring out some cornbread and that was definitely a highlight for me! It was warm and with some butter....it practically melts in your mouth. \n\nFor my meal I had the pork chops, macaroni and cheese and mashed potatoes. I was impressed with the amount of food you get! Two juicy and well seasoned (yay!) pork chops blackened with delicious seasoning. Very good. For me, the sides were just okay again. I'm not sure what to get that will give me that \"amazing\" feel but I guess I'll keep trying....\n\nI couldn't leave without trying some dessert so I ordered the strawberry cake. It was very very moist and delicious. \n\nSo overall a much better visit this go round...I'll make my way back and give this place another try to see if they can officially win me over.


First time I've been here in five years and it didn't disappoint! There wasn't a lot of traffic on a Saturday which I liked... but based on the food it should have been packed! The chicken lettuce wraps were pretty good! The rest dishes were savory and well prepared (had the Kung Pao chicken and crispy orange beef). You can get white or brown rice. The crispy beef was still crispy and the orange sauce had a little bit of a kick to it... just the way I like it. \n\nThe service was nothing to write home about, but decent nonetheless. \n\nYou know its a good Chinese place when all the staff talks with a think accent :-)


Good burger, good waitress. Just good thing it's at the airport. Not exactly sure would have went out of the way for it if it was in general public area.


Very variable. My husband and I have been going there about 6-8 times a year for the last 5 yrs. Finally given up on the place. As other reviewers have noted sometimes grumpy or rude staff, freezing cold tables at the door, slow service. Constantly doing Groupon offers so there must be something wrong that they cant kkep the customers that the vouchers bring thier way. Maybe they could listen to the customer complaints + frustration and sort out those problems rather than having big prices for small plates of food + constant voucher offers ?


Slowwwww service. From waiting 30 minutes to be seated (with open tables) to waiting 20 minutes before being able to order and 40 minutes for our food.


YELP! I really wish I could give 2.5 stars on this one. Let me start by saying that for the time period I was staying for work. Previous years for the same trip I had stayed at the Luxor (feel free to check out my review of that dump) but this year the Luxor was about $200 more than the Excalibur... so I had no choice. I have stayed at 5 various Vegas hotels and the clientele here is... interesting... dirty... smokey... not my type. Some great people watching for sure - but where in Vegas isn't!?\n\nOf all the casinos I've stayed in, walked through, gambled at... this was the smokiest I'd ever encountered. Grossed me out. Thankfully I got a non smoking room and the rooms were QUIET! This was a welcome surprise considering the walls were so thin at the Luxor I could hear EVERYTHING going on in the neighbors place. I got stuck with a 2 queen room rather than a king, so that was also a bummer. Oh and the view...or lack of a view I guess. I was looking right out into the rooftop airconditioning units. there was an old beat up chair on the rooftop that moved every night. I started to wonder if they were filming the next installment of the Hangover there. \n\nMostly everything in the hotel is outdated (rooms, games, carpet) and not anything that truly appealed to me restaurant wise. I did spend time at the pool which was fine. It was day 2 of pool season so might have been cold for some people but I was ready to feel some sun after a harsh midwest winter so I enjoyed a beer or 3 out there. \n\nOverall though, I mean, I got decent sleep, the hotel was easy to navigate, the staff was nice when I encountered them and I had no true problems, so I can't give less than 3 stars on this one.


I've been here twice and both times I entered the building, I had to stand at the door for a good 5 minutes before anyone acknowledged us and gave us a seat.  A simple \"seat yourself\" sign would sure help that uncomfortable feeling!  \n\nFirst time was brunch which is a fixed menu of chicken and waffles.  As my first experience with the combo, it was great!  It came with mac and cheese (good, but nothing awesome) and greens (decent, but not an expert).\n\nSecond time we ordered the 3 meat combo to share between the two of us and added on a side order of baked beans.  The combo came with pork shoulder (amazing!), brisket, (favorite one when you got an actual piece of meat, ours was 95% fat) and ribs (least favorite, lots of little bits of bone/cartilage).  The baked beans had 'hot dog' or some sort of sausage in them and were SO good; broiled on top so some of the sugars caramelized.  \n\nThe menu isn't huge and the 3 meat platter was plenty for the 2 of us.  Go check them out!


I went to the Phoenix Public Market specifically for the Hey Joe Filipino Food Truck and I was not disappointed. I ordered 1 bananaque (banana with carmelized sugar) and The Valley meal comprised of pancit (clear noodles, veggies, and small bits of chicken), rice, and 2 pieces of lumpia, all for $10. It's a good price for a good portion of Filipino food in downtown Phoenix! The lumpia was very crunchy and delicious, and the pancit is light, yet very appetizing. I was looking forward to the grilled chicken mentioned by several Yelp reviewers, but it wasn't on the menu, so I asked the owner, Brian, and he said that it gets too hot to grill on the side of the truck with the temperature hitting 100+ degrees in the summer. \n\nAccording to their website they're will be at the Phoenix Public Market on Wednesdays (4-8pm) and Saturdays (8-1pm). Next weekend I'll definitely come by and try out the other items on the menu!


Lasagna entree - $15\nBottle of meritage - $32\nTiramasu - $6\nSmelling cigar smoke, hearing a car alarm, and listening to somebody with whooping cough - Priceless\n\nWhere's the half-star when you really need it?! Veneto is stuck in the middle, between 3 and 4. So, do I round up or round down? Such a tough decision. I can't rate this 5 like other people, for I did not think the food was 5-star worthy. However, based on other factors, the rating of this place deserves more than 3 stars... yet doesn't quite reach 4. Allow me to explain. \n\nAtmosphere is 2-star worthy. Sure, sitting on their patio, tucked in the corner, makes for an intimate time with your date. Unless, of course, a car alarm goes off or you have to deal with a person coughing one of those rib-rattling coughs. You know the kind. Not to mention, people standing outside the \"Veneto patio perimeter\" to talk loudly on their cell phones. However, inside the patio, patrons were respectable. The occasional loud, inebriated table does not a bad experience make. \n\nPrice deserves 5 stars. With two entrees and a fantastic dessert, price came to $45. That's pretty great for two people. Throw in a bottle of wine, though, and you're looking at an $80 tab, before tip, which means you're really looking at a $100 tab (atleast), for service definitely deserves a generous gratutity!\n\nService definitely deserves 5 stars. Our waiter was top-notch. Very conversational, friendly, professional and attentive. He recommended a bottle of wine that would suit both a meat-focused entree (lasagna), as well as a fish dish. The wine - lyreth meritage from Sonoma - was smooth, silky and a perfect dance partner to both our dishes. \n\nDessert deserves 4 stars. Never before had my date seen Tiramasu served with two sauces on top. It's almost like the piece itself was divided into two tiny countries. One sauce was chocolate. The other was espresso-based. I could have just had spoonfuls of the latter and been quite content. However, the tiramasu was heavenly. \n\nDecor deserves a 3, I think. Especially since the music they played didn't match the intimate and unique dining experience they offer here. It was too pop-ish and loud, even from sitting outside. When my date and I excused ourselves to the lavatories, we noticed semi-guady decor, high-back booths, rich creams and rubies throwing themselves against the walls. It wasn't a stomach-turning touch. Just a bit over done. A simple, clean layout would have done wonders for this place. Not to mention maybe a more subtle bar - without a blaringly bright TV set. \n\nFood deserves 3 stars. It doesn't deserve any more than that. At least not the entrees we had. My date had the special, which came with mussels, crab meat, salmon, etc. in a pasta bowl with a damn fine light and flavorful sauce. I ordered the lasagna, which was a generous portion. Upon first bite, I couldn't place the taste. I had had it before! Given some time, I realized why I felt like this lasagna could be a new comfort food. It reminded me of when I was 8 and my mom would make me Chef Boyardee ravioli. The meat sauce of this lasagna tasted just like the ravioli sauce I used to love as a child. But, let's face it, I didn't go to Veneto to satisfy my 8-year-old self. I came to impress my adult self and enjoy a lovely night out with a wonderful man. My date even said later that it did, in fact, taste like the canned ravioli. He just didn't want to say anything at dinner for concern of insulting me or the lasagna. (Poor lasagna...)\n\nHaving eaten at Veneto this past weekend, I sit here and reflect upon the place. While there, I definitely thought this was a 4 star place. Now, however, I can't convince myself that I would ever go back. And I reserve 4 and 5 stars for places that hook me, that become places I crave, places I want to experience again and again... as well as places that leave a lasting impression. To me, Veneto's lasting impression expired Saturday at the stroke of midnight.\n\nOver all, I think Veneto is a great place to dine. Don't get me wrong. This place is a hidden gem, for the service, the price and the overall experience make this place worthwhile. Just don't expect an \"Oh My God\" moment from your food... or expect to dine in peace from the noise of street traffic, car alarms and awful music.


Tried a gyro with a pickle in it for the first time. Dislike. \nI usually like a variety of flavor in my gyros but with the pickle in it, a big one at that, it really dominated the taste. That's honestly mainly all i tasted was the pickle and some sour cream. \nMy server recommended the garlic potatoes. They weren't really garlicky at all. It was just really oily and bland, something I wasn't expecting. Honestly I feel like this restaurant is a product of it being over hyped by the masses. Kind of like how everything is apparently amazing in California.. but in reality its not. I'm glad i tried this place but if I was really craving Mediterranean I'll probably take my taste buds elsewhere.


I'm a big fan of this particular PETCO and PETCO stores in general.  Their ethical practices outshine their competitors.  I also find that their selection in the amphibian and reptile section to be awesome!  They always seem to have my kitty foods and litter and treats on sale too.  I recently took my new kitten to see Santa at this PETCO location.  Santa and his staff were very professional and gentle with my baby.  The picture came out great, and part of the cost is donated to animal charity.  Great place to take your pet!


DO NOT GET KEYS MADE HERE!\n\nI am so annoyed with this Ace. I moved into a new place and needed to get keys made. The cashier paged someone and after waiting about 15 minutes I headed toward the exit, then he finally arrived. I had 5 keys made, 2 didn't fit.  Went back to have the 2 fixed, 1 still didn't work. Ugh!\n\nFast forward a year later and keep in mind my deteriorating memory, I once again had to get keys made and returned to this location. I got 5 made, 2 didn't work (sound familiar). When I went  back to get the keys fixed the woman who helped me told me it is not usually the fault of the people cutting the keys, but the calibration of the machine. She assured me the machine was just calibrated so we should have no issues. \n\nAnd guess what? One of the keys STILL doesn't fit.


We didn't want to drive downtown so we found this place down the street. The place is fairly decent on the smoke-factor, but this is Vegas so everyone should be used to it. LOL - The Chivas & water was solid and they've got Guinness on tap so that's always a plus!! Two pool tables are always a good time to spend with family!


Boars Head meats and cheeses .... Salads are great and burgers are the best by far .... Yummy


I judge Asian bakeries on their Pineapple Bun. And Diamond Bakery doesn't add up to buns I've had in LA (unfair comparison, I know) or even to buns you can find at 168 Market. I tried a while host of other buns and pastries, but The only thing I've had here that I enjoyed are the Steamed Pork Bun. Get them while they're hot, though.


The room: huge.\n\nThe WiFi: slow.\n\nThe location: good.\n\nThe room service: decent.\n\nThe wallpaper: peeling.\n\nThe bed: comfortable.\n\nThe sheets: scratchy.\n\nThe staff: smiling with clenched teeth.\n\nThe sofa: (semen?) stained.


Zone Orange is a charming art gallery (galerie d'art) and cafe on a side street off of Old Montreal. It isn't terribly large, but it's clean, colorful, with a ton of random art on display and for sale.\n\nI had a conversation with friendly Dominic Morin, the manager/owner (he's listed as \"le directeur\" on his business card - I'm unsure how that directly translates). I told him I was sad there wasn't any food[1] for purchase, only coffee, and he noted my complaint (now they actually have SORBET in addition to their espresso). He also pointed out a few pieces to me, and mentioned his sister was an artist here; I also checked out these animal plushies (amusing cat and octopus ones) sitting on a huge IKEA shelf. Much of the random art there was graspable stuff - tres cool.\n\nZone Orange is worth a visit.


CLOSED several months ago.  Now another restaurant, named \"Aroma\".


Seafood combo pan roast is a must!!  Spicier the better too!


Worst Saturday night service I've had in ages. It's a shame, because I really like this place normally and the atmosphere is kinda cool if you are in a \"sports mood\".  The problem tonight seems that although there are employees literally everywhere, for some reason there is only one bartender.  I could throw my theories out there...that the bartenders that work here get upset if management puts more than one on a shift because it eats into tips but other than that, I really have no idea why somebody wouldnt pitch in OR that the bartender wouldnt step up and insist on a hand because we all sat there for 20 minutes with empty glasses in front of us while she ran back and forth and forth and back.  \n\nAt one point I said to her \"Wow!  You really seem overwhelmed back there...I can't believe that nobody else would be helping you back there\".  I could not believe that she had no clue as to what I was implying.  She said sweetly \"Oh...I dont mind...really I dont.  It makes the day go by quicker.\"  I said tongue in cheek that maybe you dont mind but I have a hunch that your customers do.  She just smiled.  \n\nThe owner was milling around too witnessing it all and doing less than nothing about it.  It was obvious.  The whole bar felt it.  I finally left without ordering another drink or a bite to eat as did my buddy.  I've gotta believe that this equation equals less money in tips at the end of the day than if two or three good bartenders ran it like a machine.  She sure didnt get much from me.  Sorry dear!  You're sweet...but you really shouldnt be hogging that tip jar at the expense of your patrons.\n\nI'll try ya again.  Lets see if things adjust as the season approaches.


This place is awesome. I'm someone who usually has a hard time finding a public place where I can sit and feel like I'm actually alone. I don't know how this place pulls it off, but it does. The service. The beer/coffee/tea menu. The music. The environment. It's all great. It's big enough to not feel crowded, but small enough to hold onto that corner coffee shop feel. Great for reading, writing, studying, or just cooling off. If you haven't been. Go.


The vibe is low key, more cafe/coffeehouse than public house. \n\nSpotted with mismatched chairs and tables, pop(ish) art clipped creatively to the walls, you order and pay at the counter and find a seat. Very casual, very college.\n\n (-) Let me just say that I am not a fan of the Ipad POS system. I'm immediately given the option to tip 15%, 20%, 25%, or nothing. Normally in an order-at-the-counter-and-seat-yourself situation where I don't have an actual sever, I'd tip a dollar or so but I ended up tipping 15% before I had even seen my drinks. \n\n(+) Coffee and tea selections are good (Intelligentsia) and they offer about ten sandwiches. The barista was very helpful in suggesting a roast for my very basic coffee drinking boyfriend. Our sandwiches came out before our drinks and I reminded the barista who dropped them off of our orders. He said they'd be right out. \n\n(-) Second mini-rant, this place needs order/table numbers. Walking out of the kitchen and \"auctioning\" off food is not complimenting the laid-back vibe. It looks inefficient and chaotic and I'm pretty sure people are ending up with the wrong beverages. Unfortunately, we finished our meals before our coffee and tea had even arrived and when I went to request that they be made to go I watched the staff realize the ticket had been thrown out with our food order. \n\n(-/+) The barista was apologetic but sorry should be an action not a statement, especially in service industries and I would have liked to have been refunded for the drinks. After all, we waited over 25 minutes for a coffee and tea. \n\n(+) Oh yeah, and the food was pretty good.


My girlfriend and I went here and we had a great experience. The food was really good and the service was quick and on top of things.\n\nThe only thing I didn't like about the restaurant is that it is basically an upscale sports bar. It was a Sunday and there were a few people watching the football games that were being shown on the TVs but it might as well have been a group of 40 people since these guys were screaming and thrashing around.\n\nI recommend this place because the food was good and it was fun. But if you're not expecting to see sports being shown and people being loud, then you're in for a surprise and might not like it.


Been twice and had a decent meal both times. the last time I ordered the \"dirty southern\" burger...and must say it was hard to eat.  Didn't taste bad, but it was messy and had to use a fork (taboo for any good burger).  That said, the burger is \"dirty\" so perhaps that was why.  My best rating is the beer selection...great brands of local brews and the bar staff is good at making recommendations and pairings.


I never met a discount store I didn't like....until now.\n\nI'm a big Ross/Marshall's/TJ Maxx shopper but I have to say -- there is never anything good in here. It's always dirty, messy, unkempt, and the line always has 50 people in it -- NO EXAGGERATION!!!\n\nThe jewelry display cases are smaller than other stores and are sparsely stocked and the homeware, clothing, beauty and shoe departments are small. \n\nI don't think I'll bother going back to this store again.


Careful, everything you feared about dentists are true with this one. I have come in twice with these folks, and both experiences were not great.\n\nFirst time I went in, it was somewhat OK experience, the assistant was nice and friendly, but however I felt he was still training as he probably dosed me with enough radiation that I had to look up the effects from Chernobyl from so many x-rays due to mistakes.\n\nNext the cleaning was really quick, and they did not floss my teeth. Finally the dentist arrived. he was very friendly. took a quick view of my teeth and then moved on to a slide show to show me the problems. Obviously I felt like this was  a sales pitch to try and upgrade to super human teeth to chew through metal, or maybe it was a scare me straight tactic, either way I felt uncomfortable and a waste of my time as I don't know what I'm looking at or if that is normal at my age, so blah. \n\nAnyways I spent total of 5 minutes with him and hes gone, got my goodie bag and left. \n\nThe second time I fear was my complete undoing of the place. Different assistant, felt like she had waaaaaay less training as well  this time more painful. She really dug in, and hooked my gums, I clinched in pain and she asked what kind of pain it was, i said acute pain. She said that was a cavity, i know she was wrong cause it was on the side of my gum that she stabbed not my tooth, i can tell the difference in pain. She did this a few other times, I really wanted to just get up and leave at that point and finally the pain was over. \n\nFinally the dentist came in, same sales pitch less time may 3 minutes. On the way out the staff was somewhat rude after payment.\n\nFinal conclusion: This is the first time I am actually scared to go back to them. I will spend the extra money to go out of network to see any of my older dentists.


Visited last week and was very happy. It took a few minutes longer than expected but it was well worth the wait. WILL return, next time in town.


Amazing food quality- had the Tuna sashimi appetizer- amazingly fresh and wonderful flavors.\nDinner was tilapia- excellent choice and perfect portion size.\nSave room for the cheesecake- it was seriously amazing with the strawberry sauce.


I searched for 4yrs and 6 tailors to find Phil and his father. I've paid more (often) for less; and they've even offered to fix some poor work done by other tailors on jackets of mine. Second generation Italian tailors with a refreshing crass attitude and unparalleled work. Dont be turned away by Phil's sarcasm and perceived lack of caring - it is a ruse that creates a special bond between him and his fellowship. Time after time I have brought suits, jeans, button downs to Zizzo's and they have been able to craft it to fit like a glove, literally. I like my suits to fit me just perfectly and with my drop 10 frame and 57\" chest, it's often tough. they work delightful magic in their backrooms and the customer service, although not always PC, is the only place in town to go. Dont think twice.


I like this place! So glad to have something besides Starbucks. The cold brewed \"Toddy\" is a nice change, and not something that's easy to find on this side of town. Food wise, I've had the picante burrito. Really good, but has a little bit of heat behind it. Then again, jalape\u00f1os make me cry, so I'm a bit of a wimp. The chocolate croissant was really good too. You could actually see and taste the chocolate, unlike the ones sold at those chain places. Beyond that, the place is smallish, so be prepared to take your stuff to go when they're busy. Also adding to the \"cool\" factor, they keep their coffee bean roaster right up front where you can see it. IMO, the place is worth trying if you like coffee or cafes.


My family and I came here last night to celebrate a birthday. there were 12 of us and we got the  best customer service, the food was hot when it came out. It was a wonderful experience last night.


Pros:  Its cheap, and its the only pyramid shaped hotel in Vegas. The casino and other general areas of the hotel are well maintained, good location.\n\nCons:  Rooms are dated and not very clean including the bathroom, furniture falling apart, hole in the wall, flickering lights, shower turns off for no reason, toilets that don't flush.  The elevators in the pyramid are nauseating.\n\nAs I stated earlier, its cheap and you get what you pay for.  Not horrible, but I will not be back at least as an overnight guest.  You can find other bargains on the strip with better quality.


Just flew in and our of Phoenix earlier today and this place was very nice. Lovely service - friendly, very friendly,  and prompt - food was hot and juicy! Nice Chicken Breasts and the cheese was still melted / melting when it hit the table. With a Sam Adams, well that is nice. Then off to the next plane! Thanks Roadhouse!


New Mexico Chile soup, salad and beer bread - yum! German sausage plate - yes! Chocolate paired with beer ( you can't leave without tasting the tri -pepper pairing), what's not to like? Pub food does not have to be greasy frat food. Thank you, Great Dane, for a fabulous lunch!


Caprese sandwich not what I expected the bun should have been toasted it was just lacking flavor.


I came in at 1020pm and I guess the lobby was suppose to be closed, I was greeted with a unpleasant face and I ordered a couple items off the menu and sat down to wait for my order , when I received my food it was sloppily made and felt colder then what it should have been. \nStephanie helpful but the food wasn't as great as I thought it could of been


The Rio is aging, somewhat gracefully. While it's not the best, it's not the worst. One thing I found odd, there is nowhere at the Rio that has a selection of craft draught beers.


See, this is exactly the reason why I love Yelp.  Reviews are spot-on and have always given great advice.  Unfortunately I didn't check the reviews on this \"restaurant\" before coming in.  It was a spur of the moment thing... went to go have dinner at BJs next door and noticed a flyer on Urban Grill saying they were broadcasting the Pacquiao-Bradley fight - for free!  Sold.  \n\nWe went in, were seated promptly and advised they were going to do a raffle for a pair of seats to the fight at MGM, only catch is you have to buy a $20 5-beer bucket.  Sold again.  We didn't win the raffle.  Anyways, our beer arrived in a bucket of ice, two were cold and the other three felt like they were baking in the sun.  Who gives out hot beer?  That's just wrong.  We nursed the two cold ones until the other three were bearable to drink, didn't have an option anyways because 30 minutes passed before the server arose from the deep.  \n\nAfter ordering, our food was brought out in a reasonable amount of time (not by the server) and for the next 90 minutes our server was MIA.  The server decided to briefly stop by and see how things were, then disappeared for another 60 minutes.  \n\nThe saving grace here was the food, which was good.  Not unbelievable, but pretty good.  We were entertained by the fight during this time so that kept us preoccupied from the absence of the server.  \n\nWe absolutely will never visit this place again.  Obviously there's something wrong here that no one is addressing, and that's unfortunate because there is so much potential.


Love, love this place. I was in Pittsburgh just for a day and came here by accident, the views of Pittisburgh are amazing and the drinks were really good. \n\nI didn't get to try the food but I will make sure to come back here next time I'm back in town.


Stopped in Sunday Morning to check out.  Service was very slow and all food taste like it was cooked in the same bacon grease. Waited forever for our food and it was horrible. First and last time for this place !!!!!!!


Had breakfast here on a Saturday morning and was impressed! Wife and I decided to order two dishes and split them. One was the Society Omelette, which you can load up with all kinds of ingredients such as mozzarella, spinach, bacon, sausage, peppers, asparagus, and more. You pay for any ingredients above three but hey! You're on vacation! So who cares? \n\nIt will be an omelette you'll write home about. Loved it!\n\nBut I mentioned we ordered two dishes, right? Well, the next one blew the Society Omelette away! We also ordered the Frosted Flake French Toast. It's a succulent french toast plate with caramelized bananas, whipped chocolate cream, and crushed frosted flakes (see photos). \n\nI'm kicking myself for not thinking of this first. Combining my favorite breakfast food with my favorite cereal is simply ingenious! And believe me it works, too.\n\nWe loved this dish so much we not only vowed to return to Society Cafe, but next time to order two of these instead of that great omelette. \n\nSociety Cafe has a very comfortable atmosphere and excellent service as well. We spotted a bar on the way out, so I believe you can get some strong drinks here, too.


So I have been here many times, and normally I would probably rank it a four star as I love \"the King\"; there pulled pork is great, but this last week when I went here it was not that enjoyable due to poor service. \n\nWent there this past Wednesday night for dinner. Not many people. Service was prompt but too prompt, we ordered an appetizer, side salad with dinner. The appetizer came out and maybe sixty seconds later the salad and dinners came out. Very poor timing in either the waitress or the kitchens part. No courses and as we ate the appetizer our main course got cold. We told the waitress politely, who laughed, maybe she thought we were kidding or maybe it was a nervous laugh don't know. then she walked away, nothing, no I can take that back, or \"sorry\", or \"I can reheat that\". So the next go around we requested to speak with a manager. The manager was nice enough and agreed with us, he offered to take the food back and had them remake it. I must admit I hate sending food back because I am always worried, what if they do something to the food... but it came back and it was remade, not just sitting under a heat lamp. The server came around quite often after that but it was then almost like two often, I timed it and it was about once every five minutes which is great for drink refills but every time she asked if we were okay and that was a bit much as well. I kept reminding myself better too much service than not enough but it would have served her well just to observe that if we are talking and eating it is okay not to make a comment every few minutes. I read once that the best service is the type that everything is taken care of and you don't realize the waiter is there - and I have had this and it is awesome, but not here. \n\nSo other than the poor service; the food was decent. I tried something different this time and got the two meat platter with pork shoulder and burnt ends. I have never had burnt ends before but have seen it on Food Network. I don't think that this was what is typically called burnt ends it was more like chunks of meat with a lot of fat, but they were good rib pieces. I am always a fan of the pork shoulder. Our appetizer was good, smoked wings, good smoke flavor and not dry; and we shared BBQ nachos those were good as well. Lots of meat on the nachos, which is appreciated. \n\nAll in all, I always have liked Memphis but it may be awhile before I decide to go back there.


I first contacted Liz after another accountant botched my 2008 taxes and got me in seemingly deep trouble with the IRS. Liz went through line by line and corrected the errors, then wrote a clear and thoughtful letter to the IRS explaining the honest mistake. Highly recommended.


Nobu Vegas, much like other Vegas Strip satellite restaurants = meh.\n\nI can't give it 2 stars, because the food is too good for that. Not great, like a real Nobu, but good. When you factor in the cost (2 of us spent over $400), it comes nowhere near what its name would imply.\n\n\nDECOR\nThe decor is trying too hard, pulling in all directions. There are individually cool elements, like the river rock wall, or the exploded hashi ceiling. But there are at least 5 different themes like this all smashed together. Complete contrast to japanese design principles of linear minimalism. Must be the Vegas factor.\n\n\nFOOD\nStarted out pretty good, with a Toro-Caviar dish. Great mix of flavors and a unique sauce. Everything after that, including the sushi, was was just good. A beef tenderloin dish came out steaming hot, but with little flavor and essentially raw asparagus and enoki still clumped together on top, like it just got unwrapped from the plastic pkg. I've eaten better in strip mall Japanese (many of these are surprisingly good!). I'm not a Japanese food expert/snob, but I've lived in Japan, worked in Japanese restaurants and cook a lot of Japanese dishes at home. Then again, so do millions of Japanese people, and they're not all snobs or experts. But I know how to compare Japanese-inspired food experiences. I also realize there is a fusion element going on at Nobu, but that is done much better at places like Sea Saw in Scottsdale. Overall = disappointing.\n\n\nOTHER FACTORS I'M NOT COUNTING IN MY EVALUATION\n(but worth noting for lols)\n\nTHOR\nOur waiter was absolutely unintelligible. We nicknamed him Thor. He looked like a Norwegian model from a 1976 Playgirl. Very nice guy, but we just pretended to understand what he said. Every time he walked away, we both said: \"You catch any of that??? Me neither!\" No complaints on the service, just glad the menu was available to point at.\n\nBLIND DATE VEGAS\nThe table next to us was fookin hilarious. It was the most awkward blind date I've ever witnessed, not on TV. We kept looking around for cameras, because we swore this was a setup for a show. It is a crime that this was not captured on video. This middle-aged blowhard had this girl,  who had to be 20 years younger (NTTAWWT), held captive while he ranted about his boat and his travels and his companies (plural!) that he coudln't talk about because of his work with the NSA. He'd have to kill the whole restaurant if he told us. And he WAS talking to the whole restaurant. He insisted on feeding her from his chopsticks, for every bite. He kept asking for her review of the date, during the date. EPIC DEFEAT. He let us all know that he had to ask the universe for the right person to meet. The girl seemed to politely disagree with the universe. Bless her heart. She was a trooper.\n\nAlso, his chopstick skills were so good because he was \"raised in Japan\", but when she wanted him to speak Japanese, somehow that got by his experience of being raised there.\n\n\nso...\n\nNobu, meh.\n\nThor, enjoy Valhalla.\n\nBlind Date, see ya on the uncensored DVD.


I am breaking my general yelping rule, and giving a place 5 stars on a first visit. But this place really earned it this weekend. The BF were debating coming here for restaurant week after having gone to a different restaurant the night before and being super disappointed. I'm really glad we decided to go. The view was nice, we sat right by the window by the fire pit, so we got to look out over the city and at the fire...it was pretty awesome. The rolls were delish....they were almost croissant -y. I ended up getting the restaurant week menu and the BF ended up getting a cheeseburger (he had wanted one all day). I started with a ginger marg at the waiter's recommendation...it was sooooo good. It was spicy with ginger...I kind of loved it. Also, it turned out that most of my food had a ginger note, so it paired really well with my meal.  The BF had a nice pinot grigio, which paired well with his burger :-P. For an app, I got the butternut squash soup, which was a little gingery and not as thick as butternut squash soup usually is, but very delicious. For my main, I had the sirloin cap...it was awesome! perfectly cooked, and served with a puree that had a delicious gingery and fresh herb flavor. I could eat that steak anytime...it was wonderful. The burger was also delicious...it was thick and juicy, also perfectly cooked, and had really fresh veg on top and a really tasty onion ring. For dessert, we had the warm chocolate cake and it was amazing...chocolate just oozed out of it. I liked that it wasn't too sweet, but had a rich chocolate flavor. I will definitely be back here, restaurant week or not!


I have a strange habit of always searching for chicken and waffles in any city that I visit. \nSo there I was in Phoenix for the weekend and I came across reviews for Lo-Lo's. The reviews looked right, so off we went...\n\nI can see why some people say it's located in a sketchy area, but everyone knows that's where you find the best food!\nIt was about 1pm on a Saturday and the place was packed, but we got seated right away. \n\nI had the number 3, Lo-Lo's - 3 piece, 2 waffles, and a side of corn bread. My girlfriend had Puff's Chicken Tender Basket and we shared some mac & cheese.\n\nThe food was excellent, especially the corn bread! \nThe service was great, we had about 4-5 different people walk by and ask us how we were doing.\n\nAlso, I loved the mason jars.\n\nSee you next time I'm in Phoenix!


Hands on customer service. Always will return for my engraving needs.


Fast & Good!


I went here tonight after hearing good things about the place. I was very disappointed. The food servings were large but the food itself was not very good. The Chicken Fried Steak had no real taste at all. It was just bland. The pork chops were good but not great. Salad just a salad and the bread was cold. I do not think I will be going back after spending $46 dollars for so-so food. Very disappointing.


My number one food choice is a hamburger. Outstanding burger with no frills. I like going to a place for the food and keeping the price in line. If I want ambiance I will go to a traditional restaurant. This has been around for years so it has stood the test of time. I can't wait to go back.


We are BIG fans of Area 51 as well as the former 21st Century Antiques, and everything that we have bought from Michael over 20 years in Madison is not only worth a great deal MORE than we paid for them, WE love them even more than when we bought them and couldn't find them again.\n\nMichael has a fantastic eye and the largest warehouse collection of eclectic modern furnishings, lighting and accessories in the area - art deco, arts & crafts, industrial-mid-mod century. Best to call for an appointment as hours are varied. \n\nBring your truck, tape measure and imagination as Area51 of course has a lot of truly one of a kind BIG pieces in addition to upscale kitsch, whimsy and collectible bling.


Loved it!went there for late dinner with my husband on Monday night,it wasnt too busy,so we didn't have to wait for a table.service was great,our waitress was nice and very attentive.\nWe tried 5 different dishes:\n-dates wrapped in bacon!A must!im not a big fan of bacon,but it was so gooooood!i still can taste on my tongue\n-ceviche was okay,I felt it needs a bit more flavor\n-ahi poke with taro chips,it was good!big pieces of tuna,just loved it\n-lamb skewers was yummy too,my husband is a big fan of lamb,he knows when its good,he loved these one!\n-beef sliders was great as well,it was melting in my mouth!\nWe also got a pitcher of red wine sangria by recommendation our server,it was good,with apple pieces,has a nice flavor.but we couldn't even finish it!their pitchers are big!you have to share it with 3-4 ppl!\nLooking forward to come back and I will bring more people!


This was my first time going to the Rhythm Kitchen.  We ordered the Broiled Oysters, Etouffe with Crawfish, Cobb salad, Gumbo, and Strawbery Shortcake for dessert.  The waiter was very slow in bringing out our food, however, he was very knowledgeable about all of the menu items.  I must say that we were extremely dissappointed with the Broiled Oysters.  It was $11 for 6 oysters.  Ok, no problem.  But the oysters were really small (almost as of they cut an oyster into 4 pieces and placed 1 piece into the shell when serving).  It was covered in sauce so you couldn't really tell much other than it was really, really small.  The sauce was so so, and the oysters didn't taste fresh.  I am use to having my oysters at the 777 Brewery at the Main Street Station Casino (the absolute freshest oysters ever) and very reasonably priced!  The Etouffe with Crawfish was awesome though and we really enjoyed that.  The Cobb salad was good as well, although the bacon used on the salad was not freshly fried bacon, but rather, it tasted like the bottled stuff you buy.  If I'm paying $7 for a tiny side salad everything had better be freshly prepared, period.  The Gumbo was average, I've had better, but acceptable.  The biggest disappointment, however, was the Strawberry Shortcake!  The picture on the menu looked fabulous and I am a huge Strawberry Shortcake fan.  Guess what came to the table?  Two slices of storebought pound cake, covered with whipped cream (the whipped cream was freshly made, at least they did that) and drizzled on top was frozen strawberries in sauce (looked like the stuff I buy at Smart n Final).  I was expecting fresh strawberries and maybe some homemade poundcake!  What was I thinking?


I just read a five star review from a fellow vegetarian for Mesa Grill on the same day we visited. I agree with the yelper that the side corn tamale was average at best, lacked flavor, and really small for $9. Our corn bread that came out before dinner was very dry as well. What I was most dissappointed by was their lack of ability to make a change to an item on the menu.  I wanted to get the quesadillas without chicken that looked amazing and we were told they couldn't do it, that stuff was pre-made. That was a bummer. So we settled for the goat cheese fundido app and a tamale. Like i said the tamale was not so hot and the goat cheese fundido was good. At that point we cut our losses and took off and never got to the chile relleno which I kind of regret based on what other yelper said.\n\n I know this place is mostly a meat type of restaurant but my wife and I love the spice and flavor Mesa brings to the table. For some reason I recall more vegetarian options at the Mesa Grill in New York or maybe they were more willing to adapt. \n\nTheir $16 specialty margarita was just ok. Oh, and they could use some customer service training up front. Not so friendly, in a cold and indifferent kind of way. Just annoying when you see them laughing and upbeat with servers but not customers. Oh well, at least our server Arnel was nice.


Meh.\n\nDuring the lunch rush they're incredibly slow to make something as simple as a turkey sandwich. If you order something pre-made and \"hot\" be ready to be underwhelmed. I ordered the lasagna and its consistently lukewarm to cold. The chicken parm is the same way. The only consistently good thing on the menu seems to be the orzo pasta salad, which is cold to begin with.


This is probably the WORST einsteins ive ever been to and it sucks to write this because I am a huge fan of them. But the one on campus always gets my order wrong, the bagels are not fluffy and theyre tasteless and the staff are slow. Not going back to that one ever again


First off I will say that I love the menu and the food. This was my first time to this location and I wasn't happy at all!!!! First of all the servers think that everyone is supposed to know the menu and how you are supposed to order, NOT OK! Second every time I told her what I wanted I got corrected with an attitude. The food was just thrown in to the container and was so sloppy. That has never happened to me at the location on Blue Diamond. I will never go back to this location and would definitely not recommend going. And I would definitely say they need to learn customer service!


This is a great place!  My first time in a couple weeks and loved it!  Reminds me of Matro's Steak House.  I think these guy were some of  the prior owners of Mastro's.  \n\nWe had a table of four.  Crab bisque for the starter. The steaks were perfect. Crab cakes were great!  The Lobster Mac n cheese was good. The cream corn was great!\n\nService was very good!  He was attentive but not too much. Not aggressive, humble and friendly service.  Just how I like it!\n\nThe bar looked like a good place to hang out.\n\nHighly recommend this place.


This place is understaffed, or else staff is poorly scheduled to take care of customers.  Recently took our car here for the first time, with a coupon.  Front staff tried to upsell me for detailing, windshield repair, etc., which I hate; the car went thru the wash quickly  but then sat in line for 35 minutes before anyone touched it. 25 minutes later, it was finally finished.  Car looked fine, but service delayed too long for me. Bring a book.


Good little neighborhood joint.  The food is good, the pours are reasonable, and the bar top is one awesome hunk of wood.  The decor is that of a golf nut, as the owner a Scots expat.  They've got a loyalty card of sorts and offer specials regularly.


Rula Bula has an excellent menu (I recommend the Rosemary Salmon Salad), great beer selection (Boddington's!) and wonderful service. The staff here is superb (and delightfulyy quirky!!!) and I love the Irish/Gaelic music; it serves as a great workweek lunch reprieve!


I will not return to this burger king Ever! Being new you would think they would have a higher standard. The forgot the fries with the meal order. When the fries did come they tasted like they were cooked the day before, luke warm  stale and card board texture! The two sandwiches I ordered were not much better, they tasted as if they cam from a am pm connivence store! Very disappointed with this location. I wont be back!


Good food, terrible service. The food was good and in reasonable portions but I hardly ever saw my waiter. It wasn't that they were busy; there were two large tables that were all Asian that got seen constantly without any trouble. After they took my plate away I waited 15min for my check, in that time both tables entered, got seated and ordered their food by the same waiter. It was the first time I've ever not left a tip because I was genuinely offended at their service. Quality wise I'd order take out next time but on principle I'll never give them business again.


Been here twice for happy hour.  Fried calamari was good, but not out of the ordinary.  Chicken and beef satays were good, but again not out of the ordinary.  This place has an older crowd.\n\nPros:\n- Happy hour drink prices are cheap (~$3 for well drinks)\n- Decor is nice with TVs\n\nCons:\n- Service fell short (We always had to flag down the bartender to make us another drink and it wasn't busy)


While a post office is generally a post office, this location stands apart. Most locations around town have 1-2 people working the counter and a \"quick\" stop is 30-45 minutes. This location, being a distribution center, always has 2-5 people working the counters. Plus, when you have smaller packages, or envelopes to send off, the Automated Postal Center (APC) works well as a help yourself service station.


I decided to give Bliss/reBar a second chance. On my first visit, I ordered the Bliss burger and found the amount of cheese combined with the heaviness of the bun, really over powered the burger itself. So last night, I met a friend for dinner. I started out with a glass of their malbec. I was very impressed with the quality and smoothness of the malbec! We got some Parmesan garlic fries to share. They were just ok. I thought it was strange that they were served with marinara sauce. Next, I ordered the Mac and Cheese with bacon and chicken. It came out piping hot and oozing with cheese. Normally I don't complain about the amount of cheese, but just like the burger I had, both dishes had way too much cheese in comparison the other ingredients. I did however enjoyed the slight spicy kick that the dish had. \n\nI guess I would come here again, but it wouldn't be my first choice.


Banana bread is the greatest on earth! It's worth driving here just for that alone. The breakfast is huge and the price is tiny! My new favorite place!


This place is interesting. It's strictly a take out spot and they open from 5-10pm. Definitely not your average Thai food joint. \n\nOverall the food is great and my personal favorite is the Mango Sticky Rice. They actually give you a bigger portion of sticky rice here than anywhere else I've been. \n\ncleanliness is key here. Seeing as to how they don't actually have tables here so you can eat, I'd be surprised if it was dirty. \n\nThe lady is pretty friendly and straight to the point. It looked like if it was just her and another employee so probably family. \n\nOverall its small, quaint, cheap and fantastic! definitely recommend this for them nights that you want to stay home and watch a movie!


Ick. Surprised this location has not been closed. There is seldom anyone there, the food is terrible and smells like dirty wet towels when you first walk in. Attention health dept, time for a spot check.


A couple of the ladies from the Sin City Partys crew checked out the show last night and this is what they had to say...\n\n\"Fantastic, I would definatley go again.\"\n\"It was so much fun and the guys totally interact with EVERY girl in the crowd!!\"\n\"I'm taking my mom. This show is great for women of all ages.\"\n\nSounds like a great show. My advice is leave the men at home and check it out for yourself.


the ceviche was a delight. We went here for our anniversary, and were not disappointed at all. Everything was fresh and delicious


Love this place. 20 bucks for a massage. Who would be complaining? U can have a private room for 28. Why not? So you can relax and not to worry that someone might be staring at you. Most of their masseurs are great. They are very polite also not like some other places! \nWhoever is complaining about 10 dollars tip doesnt have a common sense! Try massage your friends or ur partner for 5 mins to see how tiring it is. They massage you for an hour and you are stingy about a few bucks? Geez! Go get some Mac Donald's instead, you dont have to tip there. \nDeduct 1 star because the owner isnt friendly!


Some of the best Mexican near Charlotte , been here millions of times only giving a four because I had one really bad experience


Ugh! Wow... I think of myself as a very fair foodie analyst but my first experience at Al's Pizza was a dud... to be fair, I did order take out so I cannot speak of the service or ambiance. But, I can say that as I waited for my order I saw several kitchen employees walk into the front door of the restaurant  and they looked like they slept in the same clothes as the day before... frankly, they looked unkempt and unwashed and my first thoughts flashed to what the kitchen might look like... there could be a correlation. I would have sent those guys right back home if I was the manager...\n\nOK.. to the food... another dud... I ordered the 16\" SPICY CARIBBEAN CHICKEN and it was bland, lacked any discernible quantity of chicken, the crust was comparable to cardboard, and the over-salted flavor was bland with a hint of pepper and garlic... MYEH!  I have to say that I had a stomach ache hours later and I desperately prayed that I didn't have food poisoning... I did not but if their food can bother my iron-clad stomach then something is not right...\n\nI also ordered the cheese sticks that looked and tasted like industrially-flash frozen erasers (yes, I was one of those weird 3 year-olds once that tasted everything)... while the breading was unique and good there lacked any real amount of cheese in the sticks... I took a bite and there was more air than cheese... I guess their intention was to have the gap filled with the AOK marinara? LOL... I think not...\n\nAnyway... with the huge amount of competitors around their store I think I'll eat pizza elsewhere...


I place an order askind for jalape\u00f1es only on half of my pizza, when they delivery it was full of jalape\u00f1os.   My husband call and ask to talk to a manager she said that she made the pizza her self and that apperantly they can NOT put only an ingredient on half of a pizza. We know for a fact that it can be done because we always place orders with half jalape\u00f1os for the kids.  She answer in a very rude way.  Then we call back and placed an other order by phone and 20 min later they call to make sure the order was legit.


Bar is amazing.  The Restaurant was sub par for the prices.  I ordered the peppercorn filet and it was encrusted with WHOLE peppercorns which made it inedible.  It should have been stellar for that price point.


Love, love, love this place!  The food is amazing, the presentation is so artsy, great variety, the service is great!   Note to self, never book a show after the dinner here because 1.  Will be on time constrain so cant fully enjoy everything they have, 2. Will be too stuffed to run to the show once we are late by spending too much time nibbling n the deliciousness.


Out this Sunday morning doing a bit of GeoCaching, we decided breakfast was in order so where to go? I-Hop or Denny's ... Ok we decided on local so off to Denny's. Walked in, the place was about half full, greeted right away and seated. Coffee & water came out promptly, placed our order and our food arrived hot within about 5min. Service was great & food was good ...\n\nService: 4 star, our waitress was great, fast & friendly\nAmbiance: 2 stars, casual setting, a bit dated\nCleanliness:  3 stars, appeared clean although lots of water spots on the glasses\nFood: 3 star, food came out hot and well prepared\nPrice: 3 star, fair price's, my wife had a BYO Grand Slam for $6.59 and I had an All American Slam for $8.89


The show was good.  The lighting and the sound need improvement.  The pink spot light was right in my face when the two girls were on top of the umbrella suspended over the audience.  The sound was too loud.  I missed about 15% of the show because it took place in the audience and I was in the balcony and only had a view of the stage.  The girls that play the part of the princess are great.  The artistry and the acrobatics are great.  It's worth seeing just make sure that you're on the main floor and not in the balcony.


This is the worst B&N I have ever been to. The staff was horrible. They were rude and very unhelpful. When I went to pay for my books the old lady behind the register through down what she was doing and rolled her eyes and continued to be nasty. Also, Shaun (customer \"service\" attendant) had no clue what he was talking about and was completely worthless at helping me with the simple question I had.\n\nI always love going to a B&N and have never had a poor experience, so I was astonished with how terrible this service was at this store. For now on I will have to go to the location on Maryland if I want to shop at B&N and that is really out of my way.


Unreasonably overpriced. $22 for a ramen and barely got 3 spoonfuls of noodles. You can give this place a pass and not miss out on anything. Not to mention it did not taste good at all. No one in my party liked what they got.


Eines vorweg: In diesem Chinarestaurant habe ich bislang nur das Mittagsbuffet kennengelernt. Die Bewertung bezieht sich ausschliesslich darauf.\n\n\n Mittlerweile gehen wir einmal w\u00f6chentlich zu diesem chinesischen Restaurant. Das Buffet wird st\u00e4ndig aufgef\u00fcllt, so dass es fast immer genug von allem hat. Meine Lieblingsgerichte hier sind die acht Kostbarkeiten und das H\u00fchnchen in Curry. Fazit: Solide Kost zu einem vern\u00fcnftigen Preis ohne Wartezeiten.


Food took forever to cone out and was cold when it did. Nobody ever checked on us and we saw our waitress a whole three times between our food arriving and paying our bill.  Despite the restaurant being empty, the manager never checked on us.  This place obviously is not in business because of the service.


Never had a problem with this DQ. Great blizzards. Food took a little while but that's common when you order the chicken strips. Service is always prompt and pleasant.


I am deeply conflicted on rating this place. On the one hand, the food here was awesome... as expected. On the other hand, they really put a damper on my valentine's day dinner! My bf and I were headed to Vegas for the 3 day weekend, and decided we wanted to eat at Ruth's Chris for Valentine's Day. I made the reservations sometime last week for this location on Paradise Rd, since we had eaten at the other location last time we were out there. \n\nWe hopped in a cab and headed over to the restaurant for our 7:15 reservation, only to find a line of at least 20 people out the door (all with reservations as well). Come to find out, they had overbooked their reservations and were running AT LEAST one hour behind on seating people. I, along with many other people there, was pretty pissed off. I mean, what is the point of making reservations, ESPECIALLY on a busy night like Valentine's day, if you still have to wait an hour. I felt especially bad for people who had tickets to shows later in the evening who were trying to decided whether they could wait that long to eat dinner and still make it to the show. And to add insult to injury, the first employee we came in contact with after waiting 15 minutes out in the cold just to get in the door, was oblivious and just asking how long the line was and shocked to hear it was out to the taxi drop off area. They should have sent someone out to inform people of what was going on and apologize. \n\nSo we check in with the hostess, and then head over to the bar, clearly some vodka was in order to check my rage. The bar was packed with other disgruntled would-be diners. About an hour to an hour and a half after arriving, we were finally taken back to a table. And from there on out the experience was as expected, the service and food were really good. It's just a total bummer to get all pissed off before such a nice dinner. \n\nI will be writing an email to complain about the situation and keep you posted of any response.


Great find! First time here. Waitress was extremely friendly. Owner came over to make sure we were enjoying the meal. I had the Spanish omelet. The salsa was very good! Biscuits and gravy were tasty.. Gravy was good with a fresh made heavy biscuit. Over all despite the outside appearance and bric-a-brac decor, we will def be returning!


Best Nail Salon in Vegas! Affordable and great quality! I go to Le and she's so sweet and does an amazing job! My gel manicure lasts for three weeks! And I just go change it because I get bored with the color! No chipping or peeling like other places! Best price in town!


I love going to this Fat Tuesday in Planet Hollywood!! When my friend and I have nothing to do, and just want to hang out  and have a drink or two w/o spending a lot of money...we go here. They have cheap drinks that taste good, which is hard to find these days. We always get the Hurricane w/ Octane mix. If I feel like living on the edge I'll get an extra shot in mine...but that's not often. lol The shots sneak up on you though. lol


OK, so this is how it goes --- if you want a pet care service with ultimate professionalism and attention to your pets, go with Heather and her team! Seriously, I haven't even had my first \"real\" week of pet sitting and I'm already convinced Heather and Gen are the best EVER! Here's my short story:\n\nI travel quite a bit and I had at one time someone I thought I could trust because he worked for a vet - mistake. I was taken advantage of and quite frankly, I was pretty sure my little kitty wasn't being cared for well if at all while I was away.\n\nI started researching pet sitters in the Phoenix/Scottsdale area and fell on Lucky Me Pet Care here on Yelp. The reviews were really good so I thought I would email Heather and give her my most strict criteria to see if she was up for the task... I received within just a few hours a really warm, friendly email reply and we set a time for Heather and her caregiver Gen, to come to my place to meet me and my sweet boy, Cash (that's Johnny Cash of course).\n\nHeather has all her ducks in a row, is really professional with her approach, her paperwork, how she assures you that you will be contacted daily about your little buddies and my cat adores Gen already! We did a \"test\" one hour visit to see if Gen and Cash bonded and all went great.\n\nWe love our pets dearly and for some of us we're alittle kooky with how we want them cared for while we're away, and I feel Lucky Me Pet Care is the service you will want to choose if you too want to know your babes are well cared for while you're away!


I COULD BE SHORT AND SWEET AND JUST DITTO 'JENNA FROM HOUSTON', But I won't need to add some comments so EVERYONE PLEASE READ OR ENTER AT YOUR OWN RISK....\n\nIt was Sat evening between 6-8 PM major dinner time...(Staff and their family must park in the lot) just to make it look busy and desirable N O T only 1 other table of  2 inside..Now if that wasn't a RED FLAG all by itself The hostess/owner (WOW) what a miserable unhappy soul she barely greeted us \"all I can remember her saying is 4\", nothing else..We entered the so called remodeled from previous owner (which we've frequented) before and ALL THEY DID WAS PAINT not sure they even bothered updating anything and definitely bathroom were FILTHY.\n\nSo  without a smile or any nicesities at all she basically through the menus down and 5-8 minutes later our so called waiter again with a definite attitude problem barely answered any of our questions or I might say at least with no energy and definitely NO smile.  Asked if we wanted anything to drink....WE all (4) of us really wanted to LEAVE sooooo sorry that we didn't.\n\nWe preceded to order (MISTAKE) ALL BY ITSELF....Salad was extra\nand came in a plastic bowl half full....dinners came YUK......No taste whatsoever on the spaghetti w/marinara  and everyone else had some sort of negative about their meal also....\n\nSTAY AWAY...........DON'T WASTE YOUR MONEY OR TIME.....\nYOU COULD DO BETTER AT THE FOOD COURT ANYDAY\n\nMarge G.\nGilbert,AZ


VIP means you have to Stand in line for 2 hours. I should know better, but dont trust a promoter, especially Shawn.


Big store with organized racks of clothing, good book section, and lots of choices to make. If you make a donation, you will get a coupon for 20% off your purchase over $10.00. Since I am always going through my closet, I usually will have a bag to donate. On mondays, there is a color tag that is chosen and is 50% off. On holidays, everything in the store is 50% off- expect a long line. Boutique, cashiers, donation bin, & dressing rooms are in front. Books (and other media), house wares, womens clothing in the middle of the store. Men's clothing, furniture, bags, and shoes are in back. I usually find books (nothing over $2.99), clothing and other items like Partylite candles and accessories. I found a Tignello leather bag in near mint condition here. The boutique bag/jewelry section is over-inflated (priced $120 and up)- you can go to the outlet store and get a new designer bag for way less than that. Still, I'd rather go here than Goodwill (less organized, higher priced).


I have always been a lover of Krispy Kreme, and I would literally push someone out of the way if they were standing in front of my donuts. I may be little, but I'm spunky, and mean when it comes to quenching my desire for these amazing circles of awsomeness. I'm not even kidding, they are THAT good. \n\nThere was no Krispy Kremes in close proximity to me when I lived in Ohio, so every once in a great while I'd hop in my car and take the hour drive to get a dozen. Now I'm about 5 minutes away from this sugary awesomeness. This location is great because it's new so everything is shiny and sparkly. \n\nWhen I go through the drive through, it's quick and before I know it I have my favorite treat EVER in my lap, wrapped up in the holiday appropriate box or the green and white KK box that we're all so fond of. \n\nIf you haven't been, here's your chance. I would say eat one for me, but if you started doing that then your waistline wouldn't be too excited mostly likely because I can put away some donuts...


Legit Indian food right here!!!!\n\nLocated on West Craig and the 95, inside a tiny strip mall opposite the gas station. If you blink you'll miss it.\n\nLegitimate indian food is hard to find in Las Vegas and if you do find half decent food it's usually some sort of infused restaurant that costs an arm and a leg that's not very good!!!!\n\nAfter realizing Saffrons was closer than expected, I decided to give it a shot and wasn't disappointed!!!! Every time I have been here for lunch Buffet, dinner or picking up, the quality and standards of this business are 5 stars each and every time.\n\n My recommendations are the Rogan Ghosht, Lamb Vindaloo and the garlic Naan are all top shelf. The bar at the front of house is also not a bad little bar, with large LCD screen with whatever sport you want. Also it's a nice place  to knock back a kingfisher while waiting for friends. The service is also a fairly oiled machine. \n\nDecor is fairly simple and nothing outlandish that you come to expect from a lot of good five star places on the strip. \n\nI realize I'm pumping this business up, and I truly do believe its a 5 star indian restaurant. Indian restaurants are one of those hit or miss kinda places that can give you amazing quality or cardboard.... So until they start to pump out run of the mill stuff I'll keep it at 5 stars.\n\nOverall \nPrice: $$$ out of 5\nCleanliness: 4-5\nDrink: 3-5 basic bar\nFood: 5-5\nService: 5-5


The food is just ok.  A little overpriced for what you get.\n\nI ordered a Mongolian Chicken, but got a Mongolian Beef instead.  The receipt clearly states chicken on the receipt (as photographed).\n\nPeople are paying good money for the food and the place is crowded, yet they didn't turn on the AC.  I was sweating just waiting for my food.\n\nWhile I was there, I didn't see them wipe any tables.  Just customers go, customer sits down.\n\nThe top it off, looks like the manager didn't even bother perfecting the receipt.  there's a line that says \"Enter Website Here\" on the 4th line of the receipt.  Manager that cares about details is essential to a business' success.  I guess this one lives off of people that crave chinese food before they fly


Review update....all of my comments in my previous review still applies, but there are now more freaks and weirdos out under the canopy.  It's very ghetto and there are a lot of teenagers here hanging out and drinking.....not a good combination.  We didn't feel comfortable here at all.  We walked to the new East Fremont entertainment district instead.\n\nI can't wait until they re-open the ziplines...that will probably bring me back.\n\nReturn Factor - 50%


I too started going to Lindsey because of her close proximity to my house and a Groupon I found.  I continue to go to her because she makes you feel very comfortable while in an uncomfortable position.  She uses hard wax which is a whole new world compared to other waxing experiences I've had.  Can't beat her prices either. I STRONGLY urge anyone who has never tried a wax or is over the pain from other waxings to check her out!!! She's awesome and has a flexible schedule. Promise you will be pleased with the experience and result!!!


This place is hands down the go to place. I am reading reviews on the quality of their items and that makes no sense at all and here is why.\n\nWe have been going to this place for over 10 years and hundreds of Las vegans do the same and for a reason. The way they work is you go look at the bog shops like Walker and RC Willey, and Ashley, and find what you like, take a photo and get the info on the tag and bring it to them and they will get it for less cause they skip the middle man and have lower overhead. Its that simple folks.\n\nNOTE:The people writing they got junk, well chances are they ordered the cheapest way available plain and simple. \n\nIf you order a mattress they ill tell you do you want basic, better, best, or one of a kind, its Just like with every product, you get what you pay for and you can get bottom of the barrel or top quality, the beautiful part about them is you have a choice.\n\nThey also have a beautiful showroom full of nice items to look. They also have hundreds of books to look through to find your perfect item. They can get you just about anything and for cheaper. We have been going to them for so long we don't even need to go to the big boxes and we just order from the mag and about a week later we get it.\n\nThe business is owned by a family that cares and remembers the small details. If your looking for cheap made stuff they can get it to you for cheap, if your looking for quality, they will get it to you for the best price. All negative reviews need to understand how economics works and go to business school if they are going to slam this company. Shame on you!\n\nWe are customers for life and are thankful we have a place like this in Las Vegas. You will not be disappointed with their service.


I normally enjoy Pita Jungle, but this was our first visit to this location. I don't think we'll return. The Spanakopita was barely warm, and I had to double check that they actually used fillo dough. It certainly didn't look like it at first glance, and it did not have much of a flaky crunch. It absolutely was not worth nearly $4 for a very modest halved triangle. My sirloin with hummus was simply not appetizing- the two flavors did not  marry well to my taste, and the meat was too overdone (and I was not given an option to have it rarer). The chicken with hummus and pine nuts is far superior and a dish I have enjoyed many times before. Hubby enjoyed his falafel pita well enough. His only complaint was that there was not enough tzatsiki sauce. I thought the falafel was overly crunchy and too dry on the inside, but then again, I am super picky about falafel, having spent a summer in Ann Arbor years ago, learning Arabic and eating outstanding Middle Eastern food. \n\nThe service was OK, not particularly friendly, but efficient. I think this location can take a lesson or two from the East valley locations.


Great coffee but don't go here if you're in a hurry. They employ only college students who are over the top friendly but who also think keeping people waiting in line for 15 minutes while they talk to their friends is totally cool.


way too expensive and their service is horrible it took me an hour and a half to get a cheese burger,never again


They got one star bc of the nice rooms/lowest I can give or else they would get a negative star for terrible customer service. \n\nLast time I came they broke my key in the ignition! Their manager wasn't there on Sunday so I had to deal with them over the phone when I got home. It took days to work things out. \n\nThis time, they left my bf's lights on and his battery died! Do yourself a favor and self park! It's a ten minute walk and well worth the two hours and $$ spent to get a new battery. \n\nI wanted to like this hotel so bad but I just can't come back here- literally! I can't keep spending time and money on car troubles. They also wouldn't waive our resort fee. I've never had trouble with that before, especially when I didn't even use resort amenities. What's worse, the guy getting helped right next to me got his waived. WTF! We got it half waived and decided we were never coming back.


We like the mall here. There are plenty of stores and shops that \"normal\" people can shop. We like that there is a good mix of places to eat so we can always find something we both agree on. We also like that the V theater is here so we can decide to see a show last minute and not have to leave the mall. (sin city comedy is great)


I felt that this place was overpriced for what they served. We ordered a egg, cheese and sausage bagel and shared a blue berry scone. The bagel was huge and pre-made (it was wrapped in foil, straight out of a heat thingy). That made me sad, because it tasted pre-made and had no taste. The scone had no blue berries in it and also tasted bland. Needless to say we never went back there for breakfast or any type of meal.


I suppose the upside of a bad first date is that i've now tried a new restaurant to Yelp about, and I didn't even have to pay!\n\nThe atmosphere:\nI really liked the look and feel of this place. There was a large patio which was quite full of folks enjoying the nice weather we have right now. We sat inside the restaurant which was not as crowded. The colors and decor are trendy, with a relaxed vibe. The music selection was very good, though much too loud. \n\nThe food:\nWe started with the crab puffs. I'm not sure what the dipping sauce was that they came with but my date seemed to like it. I, however, was not a fan.  Next was the sushi. We ordered California rolls and Las Vegas rolls. Not very adventurous, I know, but they even managed to go wrong with these basics! I would have to declare these the worst sushi rolls I've ever had. \nDessert - the saving grace. We ordered the green tea ice cream and I was surprised when they brought such a large bowl to the table! This was quite enjoyable.\n\nWhile I won't be back here for sushi, I can see where this may be a good place to have a cocktail or two. Some of the selections on the drink menu sounded quite good, and very reasonable happy hour prices. I refrained from trying any though since I was with someone who doesn't drink.


I really like star of India. I usually get their chicken tikka masala. I also enjoy their vegetable korma. What stands out for me is their special naan.  Naan bread stuffed with maraschino cherries, coconut, and nuts. I've yet to find it at any other Indian restaurant. \n\nI agree with another reviewer that the place needs a decorating update. It kind of looks a little shabby. Doesn't bother me much, I just really like the food. When I was going there on a regular basis the owners seemed to know who I was and, they were very friendly. \nI have been going to Star of India for the past three years on my birthday.  Always a good birthday treat.


I don't believe the hype.\n\nThe interior decor and atmosphere were nice. I found it casual and relaxing, and I really prefer that to a more formal setting with white tablecloths.\n\nFollowing decor I expect service, yet I was let down repeatedly. I would have liked to have had more than one beer, and I even asked for a second beer (!) although I should have never had to do so! Apparently that was not something that the staff could handle, and so I had water with my meal - except that I ran out of water and could not get a refill! That would have not been a problem except...\n\nMy entree (appetizer) was quite nice, but I felt that the sauce with my lobster spaghetti was bizarrely over salted. I left with my mouth puckered and feeling covered in salt. That is something that should never happen. And in the end, for me, Joe Beef is something that will never happen again.


Dim Sum so sad it will make you cry like a little baby that just had dim sum so bad even a little baby knows it's bad. Waaaaaaaaaa. \n\nIf you never ate Dim Sum before you would leave thinking Dim Sum is short for Diminished Sumthing.


This is tthe second time we've tried Nacho Daddy's (each time we used a Groupon). The 1st time a was about 6 months ago and it wasn't too bad, the portions were large and the service was satisfactory. Unfortunately, this time the portions were smaller and the combo plate was no where near as good as Roberto's or Fausto's. Overall it was sort of sucky, I would have been upset if we had paid full price.


My love for chicken only heightened eating here..Amazing, you have a choice of grilled, baked or fried chicken strips. the Mac n' cheese is a must try ! And also chicken nachos. Although the place is a bit small the service from the employees & food make up for it.


This place is great.  Since they have so many different choices and it's 100% custom to order it's great for a picky eater or to satisfy the whole family.  \n\nI got a turkey sub, my husband got the buffalo chicken.  We both really enjoyed them.  I just wish I had gotten the hot peppers on the side, holy cow were they ever HOT!  It's really close to home and convenient so we will be back!


The Mesa Family YMCA is a great value.\nI admit, big expensive fancy gyms turn me off -- I hate feeling like I'm walking into a Scottsdale Club when all I want to do is work out in my crappy workout clothes (seriously: I don't have enough money to waste it all on clothing that I wear to sweat in -- wtf?). \nThat's why I like the Y. It's close to my office, so I often stop in after work. They offer a lot of classes, and the yoga and kickboxing ones I've been to are very good. I've also taken their water aerobics classes with one coworker -- everyone else was about 80. It was awesome!\n\nThey just updated their weightlifting equipment and their exercise machines are OK. Basically, this gym has everything you NEED, without a lot of extras -- but that's ok with me. Everyone is pretty friendly, too.\nOne downside is the neighborhood -- My car got broken into in their parking lot last year and I lost a TON of stuff, so beware!


Love this location.\n\nThe food is iffy, but the staff is great.


Don't waste your time or money..... Small buffet with few options, low quality food, and poor service..   Go to the Suncoast or McDonalds down the street


The new Military Discount policy just cost Home Depot $6,000 worth of my business.  Just found out the new Military discount maxes out at $500.  Guess what Home Depot?  Lowe's still honors it's Military with a 10% discount regardless of the purchase price.  We took our carpet order to them and will do all future shopping with them.  SHAME ON YOU!!   At least Lowe's thanks us. I added this to Facebook, Yelp and any other social media I can.


This is probaly the worst hotel on the strip got to our hotel after a six hour drive had to wait like an hour and a half to get ourmrooms we get into our rooms theres a horrible odor like sex come to find out the room wasnt clean at all there was spit in the ice cup cum on the bed mold on the bathroom floor i wouldnt recommend staying there but gambling there is fun most of the dealers are celebrity impersanators


The first time I was at the Cosmo, Jaleo looked like the place to be...it felt the same so my coworker & I settled for this restaurant for a Sunday evening dinner.  We were able to get seated immediately, which wasn't the case at other restaurants nearby.  \n\nMy \"geeky\" coworker was impressed w/ the bar menu available via iPad!\nWe had a couple of staff approach our table both offering different recommendations which is probably a good thing...Overall, service was kinda weird.  We felt like our waitress gave us weird looks after leaving our table.  And we didn't have any weird or off the wall requests.  \nI ordered the Sangria - it was served with fruit already in the glass, it was ok.  My coworker didn't mention a peep of the Shirley Temple.  \nWe shared a bunch of dishes from the extensive menu.  \nPan Con Serrano - probably the best dish of the evening\nSetas al Ajillo\nTomato Salad\nSopa Ajo Blanco\nDatiles\nLobseter Paella\nRape Donostiarra\n\nNothing really stood out and we ordered a lot of food!  We perused the dessert menu but nothing stood out and we were way too full.


Its not about the atmosphere really. Its the food!! They give you comp chips with guacamole, salsa, and bean dip. All so very good! Wed-Sun they have a $9.95 lunch special that includes a 2 item combo, fideo soup (also yum!!), and a frozen margarita! You cant beat that.


A bit overpriced for a morning egg scramble, but I guess that's to be expected in an airport. The scramble itself was overly greasy considering what I ordered didn't contain any meat in it. Two major issues that arise are that for one the service was extremely slow, a turn around of 45 minutes from Hello to Goodbye, something they need to address since their customer base have flights to catch. The other issue is that my waitress Kristen was completely vacant and unfriendly which culminated into placing BDBB's into my no fly zone.


Charlie is really friendly. If you introduce yourself, he will call you by name everytime you come back. The food is all really tasty. I'm partial to the house chili, but everything I've had there has been good. I think it's kind of healthy. I know it's inexpensive. And all the hot dishes come out piping hot, which is reassuring from a food safety perspective. You have to wonder about that aspect at competing restaurants.


My first review, oh what a shame. I'm so disappointed in this place I'm not sure how to describe it, I just knew I had to write a review on Yelp! to warn someone. \n\n\nThe FOOD:\nOne word. SHITTY, if you like your taste buds, don't serve this trash to them. I'm usually never too picky about food, but i wouldn't recommend this place to anyone. I left feeling unsatisfied. Not only is the food not fresh, it looks like it has been there for hours upon hours. The sauces on the food were dried up. I went around 5pm if that helps anyone.\n\nThey had a pretty good selection of dishes, but everything was bland and tasted like the worst buffet ever, let me rephrase that, the worst Asian food ever.  Do they not taste their food before putting it out?\n\nNot everything was bad, they did have a few good things, like the stuffed mushrooms and crab stuffed oysters, nothing too memorable.\n\n\nThe SERVICE:\nNow some more complaints. The workers seem to have never worked as a server before, no refills for our entire meal.  I can't believe this!  I would understand if the place was actually busy, but I swear they only had 5 tables sat and 2 servers working.  One of the guy servers literally looked like he was trying to sleep standing up.  What is this your father's store?\n\n\nThe RESTROOM:\nFucking disgusting!  I walked in there and looked around and washed my hands.  I swear it felt like my hands got dirtier.  The toilet was horrible, like an outside gas station toilet that has never been cleaned.  A used toilet seat cover still on the toilet and probably fresh diarrhea in the toilet.  God does anyone work in this place?\n\n\nLast but not least.  The meal was around $28 for 3 people after tax.  I gave the lady $20 in cash and told her to put the rest on a card.  For some genius ass reason this lady decides that she deserves a $6 tip and takes the cash and charges the other 50% of the check on the card.  WTF is this?  Ok, I would have no problem tipping this bitch if she refilled my drink once, but to think she deserves anything more than $2 for the service I received is bullshit.  I was so mad at the shitty food and service, that I just wanted to leave the place and not even complain about her taking the extra money.


Every new restaurant has growing pains. This one is no different.\n\nA coworker and I went for lunch on a Friday. We got there at 11:10 to find the doors still locked. After trying to pry them open a few times a worker came and opened them for us, apologizing and feeling probably a little bad he forgot to unlock them. Not a huge deal but definitely the sign of a new place.\n\nThe menu was very nicely labelled and easy to read and ordering was not an issue. The place is cash only, but there is a fee-free ATM inside to grab some cash.\n\nA gentleman that ordered after us attempted to pay with a $100. The cashier was pretty nervous as he said he didn't deal with a bill that size before and didn't know if there was special procedure. The customer ended up paying in singles. Another sign of a new restaurant.\n\nLike a chipotle the kitchen is in plain view for the customers to see. You would think employees that are handling cooked food would be wearing gloves while preparing the orders. Nope, not here. Even the manager snagged a few of my fries to eat himself while I was watching. Extremely unprofessional and unsanitary (though he did offer us some overcooked cheese curds, so that's good I guess?).\n\nThe food was great. The chicago dog very authentic (being from chicagoland) and the fries were seasoned and cooked for just the right amount of time. A little pricey at $7.50* for the combo, but good nonetheless.\n\nThe thing that irked me with this place was the food handling. I expect employees to be gloved when making food and packing it into containers, especially when it's done right in front of the customer. Up the service and sanitation a bit and this place will get a 5 star review.\n\n*-Tax is included in the price on the menu board. A HUGE plus.


My husband and I had first time appointments with Tiffany Frasier, who is Dr Allen's PA-C or NP (not sure which), but I'm fine with that, and have had spectacular NP's/PA-C's in the past.  We were told on the phone to fill out paperwork that we could get online -- which we did -- and the address was on the paperwork -- which it was.  But, it was the wrong address.  We called them and drove to the correct address, went in, and were told that they don't accept handwritten paperwork.  So, still being 15-20 minutes early for our appointments, we did their Ipad stuff in lieu of paperwork.  We also had to initial several things, such as that they'll charge $50 if you're 7 minutes late and they have to reschedule you for another day, or that if you need a dr's signature for something it costs $20.  Right.  Okay, so, Tiffany was more than 7 minutes late (although I don't think she had to pay $50) and more like about 25 minutes late (which is okay, it's a dr's office and those things happen), and then it's my turn.  The assistant took me back and told me to get on the scale, which I didn't do, as I am a few short months from being 60 years old and am well aware of my height and weight.  She clearly was not happy about the fact that I didn't acquiesce, but she put me in a room to wait for Tiffany.  A few minutes later, a person whom I assumed to beTiffany stuck her head in the room and told me that I had to get on the scale or she wouldn't see me.  Mind you, she didn't introduce herself, didn't greet me in any way whatsoever, she simply demanded and threatened all at once.  Why didn't I get on the scale? Mainly because I have a problem with the cattle call aspect that a lot of medical clinics shove on people (I used to be a hospital chaplain, and I have some energy behind this attitude), but also because as a teen I used to have an eating disorder and it's still a bit uncomfortable to weigh in a strange environment, so a little kindness goes a long way with me.  As a result of these two things, before I start taking orders I like to know a little about what is going on, and if I trust the environment, the Dr -- PA -- NP, etc.  At any rate, I said, \"okay,\" and got up and walked out, because at this stage in my life I don't intend to be powered, and I don't intend to be treated with disrespect.  The front office person was very nice about quickly refunding our co-pays, and also seemed genuinely unhappy about the way I was treated.  But, having a nice person at the front desk does not make up for the disrespectful treatment by the health care professional that I had the appointment with.  It's not fun writing negative reviews, and I see that this place has several already, but the bottom line is that if I am going to trust someone with my body, ergo, my life, then I expect to be treated in a compassionate and respectful manner in return.  I am sure that this facility is great for many people, but it isn't the one for us.


I've stayed here a few times and gambled here quite often. The rooms are very clean and modern. They do need to work on their check in though on busy weekends. It can take forever to weave through the lines to get your room.\n\nThe restaurant options in this place are sort of pricey. You can't really get a meal for less than $20 here. My suggestion is to head over to the Mirage on the free tram as their options are a little less, but not by a whole bunch.


Items Experienced:\nOlive and Rosemary Focaccia\nPera - Bartlet Poached Pear, Spiced Goat Cheese, Endive, Pecans, Porto Dressing\nSicilian Meatballs - San Marzano Tomatoes Sauce, Pecorino Romano\nMelenzana - Breaded Eggplant, Oven Roasted Tomatoes, Smoked Mozzarella 'Guazzetto'\nMargherita - Roma Tomatoes, Mozzarella, Micro Basil\nLa Pasta Cotta Nel Vaso - Hand Cut Artichoke Pasta Cooked in a Jar, Scallops, Calamari, Shrimp, Tomatoes Basil, Caciucco Sauce\nTortelloni Zucca e Manzo - Homemade Tortollini, Braised Short Rib, Pumpkin, Smoked Brown Butter, Sage, Winter Truffle\nPaccheri Napoletani - Napoleon Style Paccheri Pasta, 24 Hours Cooked Baby Pork Ribs Ragu, Italian Sausage, San Marzano Tomatoes\nTagliolini Ai Gamberi - House Made Saffron Tagliolini, Prawn, Sea Beans\nPollo Cacciatora - Half Chicken Stew Cacciatora Style, Roman Tomatoes, Red Bell Pepper, Organic Creamy Polenta\nPatate e Funghi - Petite Potatoes, Wild Mixed Mushrooms, Marsala\nCarota- Rainbow Baby Carrots, Black Olives Powder\nApple & Fig Crostada\nMeyer Lemon Zeppole\nAmaretto Tiramisu - Crispy Basket of Hazelnut, White Chocolate, Espresso Gelato, Orange Flavored Cotton Candy\nDouble Espresso and Ice\n\nVisited just weeks ago for brunch as a guest of the Four Seasons there was little doubt that a return to Veranda was in order, and when the recently renovated restaurant decided to open its doors at 50% off to any diner making a December reservation on Black Friday the deal proved too hard to resist - the discount proving most fortuitous in the setting of a restaurant that has the gall to charge $14 for two tiny eggplant rolls and $12 for double espresso of less-than-ideal Lavazza served alongside, not over, ice as if defying one to make a mess in trying to do it themself.\n\nAcknowledging the fact that the first experience at Veranda was coordinated by PR with superlative service from start to finish, suffice it to say that a second meal booked under the name of two friends offered less impressive timing and having ordered substantially with requests for items to be sent out in a rather specific manner the start of the meal was almost inexplicably rushed - the delicious and soft focaccia hitting the table before menus were even opened and both fourteen dollar meatballs and the aforementioned eggplant arriving before a few small bites of brilliantly balanced salad were fully consumed.\n\nTreated next to a pizza that featured a surprisingly buttery crust with little char and rather flavorless tomatoes that thankfully received an upgrade from thickly applied Mozzarella and light accents of basil it would not be long before an onslaught of primi arrived and with the four-top table as well as meager sharing plates obviously overburdened despite our server personally suggesting he would \"space out the pastas\" two of the dishes were immediately sent back to the kitchen - Chef Minichiello obviously taking the gesture seriously by not only coming out to personally apologize, but also individually plating each subsequent course in tasting-menu fashion.\n\nSpeaking specifically to the quality of the noodles, aside from the signature \"jar\" with pasta that logically becomes a bit soft due to the cooking technique, it can only be said that most of Minichiello's housemade creations are served with textbook consistency and with the two meaty courses more 'up front' with the flavors of slow-cooked proteins allowed to shine the flavors of the Pasta Cotta Nel Vaso and Tagliolini were far more restrained, the first melding shellfish and herbs with light cream while the later was an aromatic masterpiece, the saffron and sea beans each offering their unmistakable flavors in balance to sweet, snappy prawns.\n\nPairing a half-chicken cooked Cacciatora-style, with far better results than that at Giada according to my two friends, to two sides that were simple yet impeccably prepared to maximize the flavor of every ingredient it was at this point that each in our party noted that we were becoming quite full and yet with a half-off dessert menu featuring no less than seven items I'd have liked to try it was with some restraint that only three were ordered - the doughnuts a but underwhelming when compared to the buttery seasonal Crostada, but neither even in the same ballpark as the 'signature' in terms of taste or presentation, the cotton-candy topped pedestal featuring soft lady fingers and mascarpone soaked in Amaretto with boozy blueberries and three balls of ice cream making for one heck of a 'sundae.'\n\nTipping on the pre-discount total to the tune of just over $200 for the table it must be said that considering the cost of the meal Veranda presented one of the best dining values on the Strip in this particular circumstance, but taking into account the service gaffs and truly laughable coffee upcharge the question becomes whether yet another visit could be justified at double the price - something I cannot say I'm certain about at this point.


I did not like the food. I see a lot of oil in curries. I don't recommend this to anyone.


Average location. My order was incorrect as was about 5 out of the next 8 I witnessed.


This club gets packed! $20 cover for girls, we went on a night that DeadMau5 was there, so of course there were tons of 'awesome' people tripping on E and one who awesomely vomitted on my and my friend's shoes. I feel like i would have enjoyed the club had that not happened, so I won't rate it badly-there was a response from security who noticed the person and ran after them.  The club was pretty cool, but as I said, ridiculously packed. We ended up watching DeadMau5's set from outside, so the sound was kind of weird.  I would definitely go back, but maybe not on a night that a super famous guest DJ is spinning.


This place did an amazing job in helping me to recover from Friday night on the Strip.\nHonestly I was surprised by how good the food was! Service was really nice and prompt. And out of nowhere I had the best Mechilada ever....my hangover was happy @_@\n\nGo for the Egg Benedict and you will not regret it. Perfect place to visit before heading out to explore the strip or going to the pool summer time...!


Fuddruckers is a burger place. Unfortunately you pay $30 for two people to have a combo and the burgers are flavorless. I don't understand why most burger places don't create their won meat mix of different cuts, mix their beef with ingredients or at least season their meat. The toppings on top are great but they don't add flavor to the actual hamburger patty. My wife got the Kobe burger..of course a $9 Kobe burger isn't really Kobe beef but it was flavorless as well.


This is by far the worst experience I have ever had. I've always loved Bahama bucks and never had a problem. But today I ordered ice cream flavored shaved ice and get a cup of ice cream and shaved ice. This is ridiculous...