The products and service are great, but the prices are outrageous!\n\nI am on a vegan diet and have found this co-op really helpful. If you can get past the prices, the selection is great!


This place is poppin' during happy hour on weekdays and early evenings, until around 9:30ish.  Happy hour prices are good.  I've personally only taken advantage of the $2 street tacos and $5 rockaritas deal.  I like the carne asada and chicken street tacos.  The house margarita is pretty weak but tastes good.\n\nI typically only go there to listen to the live DJ, and grab a drink or two.  They have a good variety of margaritas & cocktails.  The most recent cocktail I've tried is the Around the World Tour, which is composed of like 4-5 different flavors of Stoli, sweet & sour, and Sprite.  The bartender warned me that that was their strongest drink.  Of course that only made me want to try it even more!  And she was right.  I had to drive to Scottsdale to meet up with some friends after, so I only downed half of it.  It was good, fruity, but super strong.\n\nMy favorite drink there so far is the Devil With a Red Dress On.  Love the blood orange-acai flavor.\n\nOverall, I think this is a good place to go when you have the munchies or just want to chill out with great music, good atmosphere, have a drink or take some shots!\n\nI think adding happy hour over the weekend and reverse happy hour would definitely benefit this place.


I've been to Grimaldi's and loved them but we'd not been to this location. We were first told that we could not sit on the patio because too many people were out there (It was half full maybe). So we sat near the bar, which meant the bartender was our waiter I suppose (even though we were at a table). She took forever to come over to get even the drink order. Then we had to wave her down to get the food ordered. The salad we wanted wasn't quite what came out, but we didn't complain. The pizza was what you expect from Grimaldi's. Yummy, flat, thin and too much money.


Vegas is a turd, plain and simple, and the Luxor exemplifies all that Vegas has become since its decline from the golden era. So, the Luxor. The building is rundown, and ill-maintained. Rude, rude, rude staff are everywhere. The notion of service in Las Vegas is a thing of the past, and again, this is typified by just how crappy the Luxor is. The room, while tired in appearance, was acceptable, but very mediocre for a strip \"super hotel\". The bartenders at their in-house bars were the rudest asses, and needed to have their noses bloodied for the snide, snobby comments and smarmy, rude, conceited attitudes. No tips for them. Wankers. Just an all-around bad experience. I couldn't wait to leave the Luxor, and the city, too. The novelty of the shape of their building is their only lure. One really can't help but stand on an indoor balcony a few floors up, and admire the engineering. But as for the hospitality...these people have no concept of guest care or hospitality. It'll be too soon, if I never again visit Las Vegas.


Horrible door men and promoters. Waited in line 20 mins after being comped. Got to the door and told couldn't get in without a ticket. Bullsh*t. Do not go here.


I would of given this place 5 stars if the chick at the front wasnt so rude, the older blonde lady can suck it.\nDon't tell me I can't get an ID without an older ID. You have my picture on file and I know my drivers license number. THEN don't roll your eyes when I request a number anyways because I want to verify with a DMV employee.\nWhen I got my ID I wanted to get her name for being so rude, she refused to give it to me. That chick needs to be fired. No wonder people have a complex about dealing with people at the DMV. Die in a fire. Never coming back to this place.


Very subpar in every aspect.  I'd like to give it one-star but I'm strangely in a generous mood today.\n\nHad the ham and cheese crepe.  The crepe is overly sweet; very stingy on the fillings; a paper-thin sheet of ham and some sort of runny, bland tasteless cheese.\n\nThe coffee tasted as if it had been sitting in the thermos since early morning-which it probably was.\n\nOverall not good and expensive-$16.  Granted it is Montreal and it is on a prime location.  Still $16 is in no way justified for the lousy crepe.


First, thank you Hertz for inviting me to post a review my sending me the link to do so. I think it cool that a company wants to hear from customers in a public forum like this. \n\nI have been a long time Hertz 5 star gold member and am most always pleased with my entire rental experience.  However om the last two rentals, Hertz has charged for options I didn't order and on the car I just rented from Las Vegas Hertz they actually changed the rate from my original reservation.\n\nBoth times they charged for satellite radio. I have never ordered that option. I found out that on their online reservation page the extras for satellite radio and nav are PRESELECTED for you.  I don't even look at the extras page because I don't order any. How misleading is this - giving you a page to select your own extras but in reality, they've already picked two for you and you don't even know it?\n\nIn my Las Vegas rental I reserved a car with a rate of $32 per day. When I turned in the car and received my receipt via email the base rate was changed to $52 per day. I have the original confirmation at $32 per day.  So on this 2 day rental that's an extra $50 OVER CHARGE plus all the taxes and fees they add on.\n\nMy first lesson learned was to watch out for ALL the reservation options which didn't pay off and my second it to watch your final receipt closely.\n\nI have written to Hertz this morning and I hope I hear back from them quickly on this.


Met up with some of the girls for breakfast on Sunday and the place was jumping, as usual.  I want to say, up front, that this place was my absolute favorite for HH a couple of years ago....nice patio, tremendous service, and good wine.  I was there at least once a week with a variety of people BECAUSE of  the extra touches.  My last few experiences have ranged from lackluster to \"meh\" and I've decided it's because of the service and not the food.  \n\nThis trip was no different...from the hostess who let me stand 2 feet in front of her for about a minute without acknowledging me, to the server who seemed not to feel well and had no real patience for our slowness in ordering.  \n\nIt just looks like this team was not having a good time at work.  There were some notable exceptions; the bartender very pleasant and the young lady who took us to our table was nice as well.  I miss the smiling faces and the energy of folks who enjoy their jobs.\n\nI have no quibbles with the food at all....loves me some tomato jam bruschetta, the salmon plate, pickles, and a range of other tasty treats but brunch is also about ambiance and I expect so much more when I'm spending $100 for a table of four.  \n\nThis neighborhood is filling up with good restaurants and what separates one from the rest is the general comfort and welcoming vibe.  I fervently hope that this location begins to value this very simple concept as the market becomes more competitive.\n\nSo, how does Postino get to that 4th, or even 5th, star??\n\nSay Hi to me when I come in.  Smile at me and say \"Be right with you\".\nSwing by and ask how my food is.\nDon't tell me you \"have\" to be here.\n\nI can think of several other things but these are quick and don't cost anything.  Until then Postino, you aren't a destination for me.


Not a bad place. Service is good with friendly employees. The food, although not the beat does taste good and is fresh.  While there I had the angry whopper. Im not a fan of thick french fries, but theirs was still good. \n\nWhat I liked most was their choices of soda. They have \"orange coke\" flavored soda. I never even heard of it before, so I had to try and and wow. Was it good.  \n\nSadly the whole time I was thinking there they never swept the floor that needed it. Yeah its a small thing and I am not going to eat off it, but visually it is not appealing. The same is true of their bathroom floor.


I was in Las Vegas for a conference last week and they had a block of rooms at the Excalibur for $69. Pretty cheap. \n\nI stayed Sun and Monday night... probably 2 of the slowest days in Las Vegas. Everything seems to smell like smoke. Lines to check in AND check out were long. The rooms are \"ok\", but the carpets look like they need to be ripped up and replaced.... they were pretty gross. The hallways seem to be a little newer than the rooms. The furniture is very dated, but they do have big flat screen tvs. I would definitely suggest bringing slippers to wear around your room and/or flip flops to wear in the shower. \n\nThe service was ok. The people working at the desk were polite. The concierge desk was a little rude. Also, I called for a wake-up call and they never called me. \n\nI defintely would not go back to the Excalibur. I'd rather pay more money for a better experience.


Don't order the fried pickles :/  If they weren't free with the yelp check-in offer then I would've complained.  Everything else was just so-so, but I guess not terribly bad for a hotel resort joint.  The ice cream sundae was tasty at least :P


Everything they said it would be! Starting with the consult; they were polite and helpful in providing me with the best options to suit my concerns. Dr. Friedman was very professional and the entire process was pain free for me, both physically and mentally. The procedure went off without any problems. The entire staff was helpful before, during and even now after the surgery.  I have thought about having this done for a long time and after my consult with Carly, I felt like this was the time. I couldn't be more satisfied.


Love this place. Surprised I haven't reviewed it already. I would say this is in my top few places to take visitors. You have the fountain, the bat cave thing going on, the outside seating around the water, and awesome food on top. Inside, you feel  like you are in an old lodge, adorned with license plates, memorabilia, fun things to ogle at while you swallow beer. Lots of beer. Because its great for drinking. The bartender is on top of things. \n\nNo wings here, unless you order the BBQ chicken, which I did. I order this most often when I go after breakfast. They make a spicy sauce and roast a half chicken to perfection, served with slaw and mac and cheese sides. The mac and cheese is a SW style, try it. Yummy to the bottom. You can order a whole bowl if you are carb-loading.\n\nI have tried many other things, they have really good burgers, many with a SW feel. \nIf you really want a treat, come for breakfast where they make these twisted benedicts and burritos that look like they came off a magazine cover. You will always bring food home and always have a nice time because, well. because there is lots of beer here. Fun, fun place.


FUGGEDABOUTIT! If this is how food tastes in Italy then Arthur Avenue in the Bronx will be my Italian vacation destination. Nothing was really very good except the potatoes. I must admit that the Pellegrino water was perfectly chilled and we drank 2 bottles. So here is the laundry list:\n\n1) Odd smell when we walked in.\n2) Bread, OK but butter in little Coffee Shop plastic tubs. ( I know but...)\n3) Server was fast and attentive, however, his wine recommendation was not one I would have made if I wanted to increase my tip.\n4) Wine, barely OK\n5) Arancini, not hot, overcooked rice, and not much flavor\n6) Zuppa di Cozze e Vongole, pretty good broth and clams, mussels had a bad texture and were obviously frozen.\n7) Eggplant Parmigiana, Not good at all, hardly any eggplant or eggplant flavor. Tasted mostly of soggy toasted breadcrumbs.\n8) Veal Saltimbocca, barely OK, veal was tough and I did not detect any fresh sage in the dish. Sauce and overall preparation was barely OK.\n9) Roasted Potatoes, this was by far the best dish we had, pretty damn good but these are not on the menu and not always available.\n10) Tiramisu, Tasty but a little strange, no espresso or rum flavor. Seemed to have used Limoncello instead to dip the Ladyfingers.\n11) Mini Cannolis, inedible, so cute but flavored with banana extract and Amaretto.\nTasted like Bubble gum and not very good Bubble gum. Taken off the check.\n12) Double Espresso, quite acceptable.\n\nI had high hopes about Gina's Bistro, the Yelp reviews were mostly positive and a coworker from Italy recommended it highly. He has already been taken off my reliable list. Bottom line, I spent $142 for a seriously flawed meal for 2. Parma Deli would have been a much better choice, even Mezzo which has dropped so much in quality is preferable to Gina's. Way too many problems to have just been an off night. I will never return and can only recommend to stay away.


Their lasagna is so good!! Not sure what kind of cheese they put in it, it's so creamy. The pasta is well cooked and very thin.\nWe also try their tiramisu dessert and it so yummy!\nIt's lacking a star because our server was not very attentive. Didn't ask to refill our drinks and we have to look for her for our check.\nPrice is pricey for the small portion but it's Scottsdale so as expected.


Nargile offers Edinburgh diners an excellent insight in to Mediterranean-style Turkish cuisine. We sampled an excellent array of hot and cold meze, served in a simple, elegant style. We really enjoyed our visit. \n\nOverall, we said: \"the whole experience was one that we would happily repeat. We really want to return there when we can have a go at their full menu.\"


Houstons is my favorite spot for lunch. Great wine list when it's not a business lunch. Sounds silly but get the chicken tenders, they will not disappoint. A child's dish done in an adult manner. The service is always great.


By far, the Venetian and the Palazzo are the best hotels on the strip. The Wynn is up there but you just cant beat a suite. The rooms are perfect for any type of party because they're so big. \n\nFor all you college kids who still like to pack 10 people in one room....go to the Venetian or Palazzo. Plenty of floor space for your sleeping bags. (come on, who hasnt done this yet?) Just dont look obvious walking to your room with a bunch of sleeping bags and pillows....\n\nThe service is the best. They have poker tournaments going on 24hrs, a huge sportsbook, ton of tables (though high limits), and of course some of the best looking waitresses.......drool.....


I've been in here before and it was always your standard run-of-the-mill nail salon. They take walk-ins and give you good service for a good price. I went in to treat myself to a pedicure last Friday and had what was probably the best pedicure may have ever had. Pam did my nails and she was amazing! She got my feet looking nicer than other nail technicians ever have and gave me the greatest foot massage. I will definitely be requesting Pam again!


This was a great burger experience. I had he bbq bacon burger and smash fries. I called in the order and ate most of the fries on my 10 minute ride home because I was afraid that thy would be nasty cold. I was wrong! My fiance had the sweet potato fries. They were still yummy once we got them home. I have driven by this place many times and will be back soon!


Some reviews say Steve's a jerk. I wouldn't say that for my experience. It's obvious that regulars get priority. I understand that. Some people like myself want to browse and accidentally find something we can't live without. \n   Shoppers beware though... I wouldn't recommend bringing in kids. I had my 5 yr old daughter with me looking around. Very seedy environment. \"Adult\" pictures/magazines/cards that are out in the open. If that's your thing, so be it, but comic book stores should be family friendly. After all kids were where it all started. \n    They do have a great selection and Steve is very knowledgeable. Not the kind of place I'll come back to. Sorry.  Put the \"Adult\" material behind the curtain and I'll be back.


First time staying here. Liked the convenience of their location, central to what I was looking for. Checked in late at night and just beat the crowd, getting there before midnight. Rooms are nice, nothing out of the ordinary. Clean and comfortable what else could you ask for? Food options are not great but I really enjoyed the Nathan's pretzel dogs. Nice sized casino with all the games you could want. Cocktail servers were attentive and kept the drinks coming. Nice fitness center that apparently doesn't seem to get much usage. Daily resort fee includes daily USA Today from the gift shop, free fitness center access, free internet (wireless and wired.) Would stay again.


Not so great the only thing good i had was the drinks. Jerk chicken -dry, coconut shrimp was ok- sauce was nasty, and the dip for the chips were nasty..... Will I return hell- no\nEVERYTHING left on the table not really touch but empty drink glasses


Love the chicken humus! Lots of flavor and chicken is warm and tender. You get 2 large pitas so I recommend splitting it with someone if you plan on getting a meal too.


I am a fan because they do not price gouge.\nThe price of a cup of coffee is the same at the airport\nas it is outside at any other Starbucks.\n\nKudos to Starbucks.


I just have to say its sad that I've not experienced some of the great wings I've heard so much about! I ordered chicken Parmesan and was so excited to dive into my half off happy hour wings! You get 10 whole wings for five bucks... That's gotta excite you! \n\nSad thing was, they were tasteless and greasy.  I kept biting into them thinking it would get better. I assure you, it did not. I ate three and had to stop.  It was like eating grease flavored chicken.  \n\nThe only redeeming thing about the meal was the tomato salad with huge pieces of mozzarella cheese. I really want to like this place... And I'll probably be back at some point. Heck, they still server beer.  That's good enough for me!\n\nHoping and wishing it will turn around though!


As hard as it is to give Salsarita's a bad review My experience today just topped it.  First let me say that this bad review is for this location.  I have never had bad experiences at the other locations, but this isn't the first time I've had a bad experience here.  First, I arrived at 1:30 PM which I would think would be after the lunch crowd, but the line was almost out the door.  At first there were only three people working the line, but eventually it got to five.  Also, when I ordered the taco salad (the Thursday special) they were almost out of romaine lettuce.  If this was my first experience at Salsarita's I probably wouldn't come back.  I think I'll be done with this location, cannot wait until the Quail Corners location reopens.


What a great dinner!  I had the pasta trio special.  They walk around with three pastas and just re-fill your plate.  I even wanted one of them without an ingredient,and they didn't bat an eye.  They even had the pasta prepared the same way to refill me!  I haven't been back, and I kick myself for it on my way out of town every time I visit there!


oohh\ni really wish they hadnt adopted our citie's shorthand for their lame club's name\ni actually waited in line w/ my brother to get inside this dump\nughh\nit was...well...surreal?\nseemed like a bad dream\nhopefully that bad dream will never repeat itself


I try hard not to review franchises, and I will continuously refrain from doing so - but this is an exception. \n\nSubway is Subway is Subway.. but at this place, the service is well above the expectation. Courteous personnel, that smile. But the real plus is that the don't skimp on the veggies. If you ask them, they will load that sub up. \n\nSo it's still only a Subway, but for a Subway - this one sets a new  standard. \n..aaaand they are open 24 hours. \n\nNanananabooboo..


Highly recommended! Eco tint has fast and friendly service. I called on a Friday afternoon and they worked me in Saturday at 11am. It only took an hour and I'm very impressed with the results. This is not your typical sleezy tint shop. Professional service and the price was really reasonable. $99 for my side windows and visor strip in the front. I would recommend this business to all my friends and family. They even sent a thank you card to follow up on their service. Overall great service, great product, great price.


Not that impressed. The flavors were definitely not authentic and for way less money, I've had waaaay better food.  I know it's the Bellagio and I know it's Vegas, but shouldn't that mean they have world class chefs making authentic food? Anyway,  the only reason my boyfriend and I came here was for a quick meal before watching \"O.\"  \nWe were seated promptly and our food was quick to arrive at our table.  The prices definitely reflect that you're paying for the location and not necessarily the quality of the food.  \nMy boyfriend had the seafood Udon which he liked.  I had the braised beef soup, which was bland.  The portion size was decent enough.  We ate most of our meal and were full.  \nAll in all, I'm disappointed.  I won't be coming back here again.  I suggest you save your $ and eat somewhere nicer as well.


My son and I had lunch here today, we had the Manhattan pizza. Flavor was good but nothing special. Above average for a little neighborhood pizza place. \nService was also a little better than expected. The guy behind the counter was very polite and attentive.


My reviews are coming all at once because I suddenly had one of those urges to.. yelp my days away :D I promise that my reviews will be a bit more consistent from here on out :)\n\nAnyways, I loved this place.  Although I've eaten at a lot of fine dining restaurants, I felt like I was a bit intimidated at Le Cirque by all its glory (yes, I gave it a 5), but I felt relaxed when I was at Ogden.  EVERYTHING about it was just.. perfect!  I sound like some blond cheerleader..\n\nNaturally, the decor in fine dining places at the Vegas strip is beautiful- pretty modern and never outdated.  Ogden's is no exception.  Surrounded by warm woods and soft lighting, it is a stark contrast from restaurants like the metal jungle Shibuya at MGM Grand and Barmasa at the Aria.\n\nMy family and close friends (party of 7), went there one night with reservations, and it was amazing.  The service was indefatigable, being able to put up with the demands of my mother, and even I could tell that she was a bit intimidated by the ambiance of the whole place.  The front of house serves traditionally- starting with the ladies going clockwise and then the men.  Serving dishes from the left, taking them from the right, everything was like clockwork.  Fancy, fancy...\n\nThe manager greeted us after the server took our drink order, which is always a warm touch to any dining experience.  The drink I got was recommended by the server- a sparkling chardonnay.  NO IT WAS NOT CHAMPAGNE, people keep telling me that, holy crap.. it's not.  It was amazing and totally out of this world.\n\nAside from the 5 choices of bread that kept me full, I got a caesar salad which was good- it didn't taste like Walmart salad, but it didn't dance in my mouth- I mean, what do you expect from a salad?\n\nThe main course I got was Alaskan halibut (Alaskan halibut, an endangered species at a restaurant whose chef seems like one of those green peace dudes?  yeah, shut up).\n\nI expected it to be bland because that's how halibut is naturally, but I was very surprised.  Slightly tangy, it was accompanied by some greens.  It wasn't filling, but are main courses in fine dining restaurants supposed to make you feel bloated?  Anyways, you can tell from the flavor and the pairings of the ingredients in the halibut that this came from a chef who was still a true gourmand chef at heart.. unlike some (ahem, Mr. Puck).\n\nThe menu is purely organic and constantly changes with each season.  When you eat in the summer, you won't see the same dish in the winter, nor will you see it in the summer the year after.  The diversity and evolving nature of this restaurant is the reason I gave it a 5-star.\n\nThe website tells you that it is traditional American, but I call it contemporary.  I don't see anything traditionally American in Atlantic diver scallops in .. coconut curry.\n\nA dinner for two there is very appropriate- they even have a bar nearby to bring your buddies to.  Don't bring your children or toddlers- you don't want to make the angelic waitstaff turn bitter on you, if it's possible.  Otherwise, it's amazing.


i am not sure why there would be any review higher than 1.  ppl giving this place a good review must not had a decent buffet before.  everything we had was super salty.  the prime rib was raw, and all the fruits there are from cans.  the only things that were ok were the shrimp cocktails and the salad.  my friend had stomach sickness the same night after dining here.


I'm not generally a buffet person, as I think I might've mentioned elsewhere in my other buffet-related reviews. However, I do like this one, for several reasons.\n\nOne reason is that, in order to get here, you need to walk through Wynn Las Vegas. This casino is truly A-class. You definitely feel like you're in a much swankier environment than, say, at the Paris' buffet (though the food quality there is also good).\n\nAnother reason is that they offer a wide selection of appetizers, entrees and dessert choices. Something for everyone, I suppose.\n\nLastly, a reason why I like this place is that their serving stations are generally small. That means they don't usually have food out for too long. Since the serving trays are smaller, that means (in my mind) that food is fresher, and better.\n\nOne down side here is that it's $40pp, which is pretty steep for a meal. That said, I believe that's the same price as Rio's buffet , but much more worth it in terms of taste.


$7.77 Steak n Scrimps?\n\nNo better deal than this, I mean c'mon guys.....$7.77 for a decent slab a meat n skewered shrimp, mashed spuds and a salad (good green mix) but go for the Caesar salad, tasty greens they are....\n\nJust get in, order, eat n shut up, don't ruin the special with \"service\" or \"ambiance\" or \"tablecloths\", this is a 24/7 grubb joint.\n\nSo I finished off a night of Craps here after hitting the hard eight twice, one with $100 on it, you Crappers know the odds....yeahhhhhhh boyyyyy! Did I say you Crappers?\n\ntil next time, Steak ya later.....


maybe because i went there for the danity kane album release party, but gosh darn it, it was grossly unorganized!  there was no line to get in--it was just a mass of people crowded around the door.  i felt like i was in a mosh pit for an afi concert.  my friends and i called ahead to get on the vip list a few days earlier, and then we confirmed our names that morning...i guess tiffany (or whoever) \"forgot\" to write our names down and then lied about it.\n\nthere were a lot of promoters who pretended to work for the club--they made a lot of empty promises to get us and a group of other ladies in.  anyway, after 30 minutes of getting elbowed and stepped on, my friends and i got in.\n\nsurprisingly small venue. way over crowded.  random soap foam falling from the celling.  shotty music transitions by the dj.  shot drinks not served in shot glasses--served in regular cups. wth. i guess that's upscale.  thank goodness we didn't have to pay.


I have eaten here a few times and have had amazing food and good service. This has been my wife and I place for dinner over the past couple of years. The food, is fantastic and the service is great.


Fried zucchini: I'm a fan. I ordered to-go, and I was pleasantly surprised by the amount of food, as well as the amount of dipping sauce I was provided (I was also given a choice of sauces, which I appreciate). So far, so good.


I am not normally a pain-in-the-ass orderer, only at Rubio's. Because they have lots of things that I like but not all in the same burrito. So I order one burrito and make about 22 changes to it. \nThis Rubio's got it right. EVERY SINGLE TIME. And didn't give me an attitude when they did it, either! \nI love them.


I usually hate chains, especially Italian ones like Olive Garden and Romanos. But I was pleasantly surprised my Maggianos. We went because we got a gift card for Christmas but we are probably going back. \n\nThe bread and the dipping oil they start you out with is pretty good. I wish the dipping oil was just a little more seasoned though. My husband ordered the linguine and clams which he said was just ok. My stepson had the crab and shrimp cannelloni which he enjoyed. I really liked my eggplant Parmesan. It is the best egg parm I have had at a chain. The sauce is fresh tasting which huge chunks of garlic.\n\nOne nice surprise is that our server said that my dish qualified for a free take home dish of the same category. So I ordered the gnocchi and had a nice dinner the next day.


Yummy!  Very good but Expensive sweets!  Come here for a late night sugar high or yummy sweet drinks


This is a great place to go just for people watching if nothing else. When we were seated we were put between a table from the cast of Jersey Shore and My Super Sweet 16, good god. That aside, I wasn't sure if I was in a night club or a restaurant. Music was fairly loud but it wasn't a problem. The food was good and the service was good as well. Introduced my wife to Sake for the first time too. Uh, she's NOT a fan (of Sake anyway).


First off, I was annoyed for waiting over half an hour for waffles, it wasn't over crowded so that was just lame. This place is over hyped, nothing special. Just a bunch of different toppings on waffles. Big whoop! The food isn't bad it's just not anything special.


Went to dinner here on a Tuesday night. I'm gluten free (not by choice) and our server was really great about going through my options. He was also great about checking back with us and asking us how everything was without being too present. I think his name was Ryan? Definitely a great server. The seating is pretty awesome too, especially if you're on a date. They have semi-enclosed booths that are great for a more private dining experience. The food was pretty good. We got the NY strip and the Cioppino. For the price I expected the Cioppino to have a little more shellfish and not so many onions and peppers. The steak had great flavor and was cooked as ordered. The only thing we weren't crazy about was the bartender. I myself can be quite a loud talker but the restaurant was very quiet and she was talking to her two guests at the bar so loudly that it ruined the experience for us. The bar isn't far from the tables but the whole dinner we got to hear about her allergies and how she loves to drink and how she doesn't fit in with the people in Austin. I've been in the service industry for over 15 years and I completely understand connecting to and having a conversation with your guest. And to her credit she was friendly but her speaking voice was so ridiculously loud we could barely have our own conversation. We actually rushed through our meal just so we could get out of there! The last thing I want to hear about when I'm eating dinner is how sick you got the last time your allergies flared up. There's a fine line between outgoing and obnoxious. If we went back we'd be sure to sit further away from the bar. Overall decent food and good service.


This is wonderful. We waited about 2 hours to sit, but played the slots and watch the fun music bead throwing going on at the bar! Great place and yummy food. worth the wait!


Love this place!  They always have great beers on tap & the lil pig sandwich is plenty of food for lunch or dinner. We take my Dad here when he comes in from KC and he likes the BBQ.


Don't trust this company with your pet!  \n\nI've boarded my dog many times in the past with never an issue. Apparently, they told me after boarding my dog for a three day business trip, that they had her confined to the 3 feet by 6 feet kennel for almost the entire three days and nights due to \"behavioral problems\". The issue is, I never received a phone call and if I knew my dog was in the kennel for three full days and nights I would have had a friend pick her up. This was borderline animal abuse!  Why collect people's phone numbers if you don't call them if there is a problem?


So, this is one of my favorite breakfast plates..the Ham and Brie Frittata, my way. I ask that they cut the brie by half and double the apples and leeks. Nine grain toast with butter and Black Cherry jam and it comes with a side of roasted rosemary potatoes.\n\nWhy just three stars? Well, here's the thing at this location. Up until yesterday when I got stellar service, the service has always been mediocre enough that I would crave this particular favorite and then hesitate because I wasn't sure if it was worth the aggravation (I am totally anal about good customer service, to the point of rudeness). If every time I was in it was yesterday's experience, then 5 stars all the way.\n\nHas management changed, perhaps? Service was near perfect, everyone was cheery and my meal was error free. Great JOB!\n\nIf yelp allows revising of reviews, then I will certainly revisit this in a month or two if I see that this is the new constant as opposed to a fluke. Food's very good, though, so gotta give it a Thumbs Up for that ;-D


Food was good, but, the service was horrid. Staff was more interested in spending time socializing with their friends who were also there.


I met a friend here to grab lunch the other day and was less than impressed.  The decor is really nice and it gives you a nice Irish feel but the food is really lacking.\n\nI decided to go with the fish and chips.  It took awhile for us to get our food and they brought out 4 fish sticks and some fresh potato chips.  Not exactly what I was expecting for $11.99 but that's what I got.  The fish sticks were pretty decent size but were very bland...thank goodness for the tarter sauce!  One of the fish sticks was so over cooked that it was crunchy all the way through, they should have never sent that out.  The \"fresh\" chips were bland as well and not even warm.  \n\nMy friend had a pita and mashed potatoes which actually looked pretty good.  Our server was friendly and kept our glasses full while we waited forever on our food.\n\nI may stop in here for a drink sometime but I won't be back for the food!


Quiet, good friendly service, huge food portions. 2 people can share 1 meal.


Have been going here regularly for about a year. New owners took over recently and are trying to turn it into a biker bar. \n\nProblem is the service has suffered significantly since the change. Slow, unfriendly, below average. Food has remained consistent, but no reason to put up with the decrease in service when there are 4-5 great places within 5 minutes. \n\nNew owners should take a breath and focus on what made The Garage successful enough to buy.


Service and food are excellent! No fluff, just straight up, great quality. Every plate that was being served looked and smelled great. \nI will most definitely be returning to sample the rest of the menu!


We came here for my wife's Birthday.  It was my first experience at The Melting Pot and it was a great one.  We were greeted upon walking in and seated right away.  They seated us in a small private booth for two which was very nice.  Each of the booths has a curtain that they pull shut so you feel like you are all alone.  There was only a \"dull roar\" from the other guests in the restaurant, so it was very nice.  \n\nOur server was excellent.  She was outgoing and very helpful in explaining the menu.  We got the cheese and chocolate fondue with a salad.  All three courses were great.  We had the cheddar fondue which you can't go wrong with.  The different varieties of bread that we dipped in the fondue with delicious. My wife and I both got the house salad, hers with ranch and I got mine with the house dressing.  My dressing was sweet and the salad was very good. I would probably try it with ranch next time as ranch is my go-to dressing.  We finished off with the chocolate fondue which was amazing.  It had strawberries, rice-crispy treats, marshmallows, etc.  Dessert was the best course of the meal.  \n\nIt was a little on the pricey side for us, but a great choice for special occasions and well worth it!  It may be my choice for my Birthday dinner later this year :)


I've always wanted to try this place. It's super near from my apt.\nSo, today (Sunday, Mother's day week), I finally gave it a try. \n\nThe atmosphere is nice. Unique. But what l experienced today will not make me review their food entirely. Too bad. It's more about how I felt while I was there. When the waitresses and the servers outnumbered the customers, I learned that it is potentially intimidating for customers like me. I realized I dressed differently from any other customers! Especially when it's warm outside! So, seeing a person wearing a scarf with long and fully covered outfit in this weather may be subject to examine. I'm aware of that. But, when you were eating and kept being stared almost the whole dining time, it was inconvenient! I was no longer enjoying my food, as I didn't feel good for being stared by a bunch of servers and waitresses all the time from the bar! \n\nI wish I could review the food more, but the way I was 'treated' just shifted it. This is not my first time to be examined like this, due to my appearance. But today is just a bit too much. The wait staff is the worst. We thanked her and were very polite only to get some rude attitude. \nThe first waitress was kind though. When l asked her to move us to a brighter spot, she was very kind though she also let us know that we would be no longer her customers. They apparently have different section for each waiter/waitress. I apologized several times. The old spot was too dark and I didn't want to have meals there.\nShe was fine. Our next waitress was also fine. While the waitress and server were trying to serve us well, their service is overall disappointing.\nI really hope my hunch was wrong. In all, I didn't feel comfortable and so sad too. I hope my appearance will not make others feel inconvenient and will not make myself a subject to stare at. \n\nAside from the non-food review, I regret to say that there's nothing special with their burgers. You can go to other nearer place for better burgers.\nBut we did enjoy their peanut bomb! It was fun. And the peanut shooter was nice. \n\nI have been hesitant to post this for a couple of days now, but I need to say what I have to say. So, here it is.


Maybe I'm too picky but after having eaten at the original place off of H street in San Diego... Nothing comes even remotely close to it. Overall food was ok; priced just right. I say try it you'll probably like it!


There are many tricks here,  a great garden patio and a fancy mystique. Some how this tricks people to over look the mediocre food and poor service.\n\nI made a online reservation for Sat night, however upon arrival I found that was not necessary as they were not full. \n\nWe started with the Ahi watermelon salad $13. It has 3 small slices of sashimi and 8 blocks of watermelon with some greens and a wasabi glaze. It was good but very very small.\n\nFor our mains we had a Potato chip wrapped wild sea bass on a plat of beans and sauce $30. The Fish was bit over cooked and too firm, the beans and sauce lacked much flavor. We also had the Goat Cheese veggie  Lasagna $20, While it did look nice topped with Julianned squash and a nice swoosh of pesto on the plate, it was nothing special. \n\nThe bread comes with a sweet butter which is nice. \n\nWe had some wine by the glass that was decently priced for the environment.\n\nOverall it was an impressive place for a date however the food did not impress.


When I travel, I always try to eat as much native food as I can. Otherwise what's the point of travelling if you don't try to experience some of the local culture and cuisine. I was therefore excited to find a fine dining restaurant offering local native Indian cuisine rather than the ubiquitous tex mex of the southwest.\n\nWell, I enjoyed one of the best dining experiences of my life here, not just best native Indian dining experience.\n\nThe restaurant is located on the Wild Horse Resort complex, which is a native Indian resort offering casino & golf as well as hotel facilities. My only problem was navigating the huge complex and my only criticism was that the signposting to the hotel/restaurant was poor, something which I mentioned to the staff and received a promise that the problem had already been identified and was being dealt with. Just in case it still hasn't, head for the golf clubhouse and keep going beyond that despite the lack of signage!\n\nThere is valet parking available but self parking is no problem. The hotel itself is spacious and Kai is located on the ground floor. Kai is the Pima word for seed and there are many obvious native Indian influences, reflected in many aspects of  the design and architecture - this is all explained in the restaurant menu and is obviously an aspect of the experience that they're very rightly proud of here.\n\nThe restaurant has been recently refurbished to a very high standard. The tables are well spaced out and everything reeks of top quality - for example, the menus are printed on embossed paper.\n\nI think the way to sum up this amazing restaurant is 'attention to detail'. I've been lucky to dine in 3 Michelin star establishments but nowhere in the whole world I've visited beats Kai for attention to detail. Everyone knew my name from my reservation. Cutlery restocked from different sides of the table. New napkins for every visit to the restroom. Crockery and cutlery warmed or chilled to appropriate temperature for every dish!!\n\nThe service is also friendly and very informative. There is also great drama with the food and choreography to the service. Foie gras is bruleed at the tableside. Soups are decanted into bowls from pitchers. Multiple waiters coordinate simultaneous delivery of dishes to multiple diner tables.\n\nMy server kindly arranged a fresh orange juice. Then came another moment which sums up this amazing restaurant - I was offered fruit accompaniments with my glass of regular water!\n\nOnto the food.  I went for the tasting menu with its interesting choice of ingedients and combinations. \n\nI was pleased to see that the choice of breads included local Indian flatbread - a local Indian chief came into the kitchen to show the chefs how to make it. This was served with a first rate fruity olive oil.\n\n1. Amuse of buffalo tartare with cornbread crisp, crisp microgreens and balsamic vinegar. The buffalo was more gamey than normal beef and the balsamic vinegar was an excellent foil.\n\n2. Avocado panna cota toped with shrimp ceviche. The server poured over a papaya and mango soup at the table. My first huge smile moment when I found my chilled spoon! This was a dish which intrigued me from its unlikely combination of such disparate ingredients and it worked!! The smooth avocado was a perfect base for the tangy ceviche and the fruit soup wasn't too sweet but the subtleties of the papaya and mango were definitely evident flavours.\n\n3. For a carnivore, I was amazed at the great salad which followed -  the menu told me that the lettuces had been picked by local farmers and children of the Gila Crossing School. The salad had a chilli dressing. It was accompanied by date cake with foie gras (yum!), Humboult Fog goat cheese and heirloom tomato with candied walnut.\n\n4. Baja scallop topped with dried mango and sandalwood dust. The sandalwood gave the dish a powerful aromatic introduction, which activated all my salivary glands. An unusual use of what is usually used in incense sticks. The giant sweet scallop was served with bean puree, fried salsify and fennel pollen.\n\n5. Seared foie gras with macerated huckleberry and a fig in filo pastry. If you've read my other reviews, you'll know that you can't go wrong with seared foie gras with me!\n\n6. Palate cleanser of guava with fennel sorbet and mango sauce.\n\n7. Grilled tenderloin of buffalo from the Cheyenne River Tribe. The meat was open and evenly textured, tender with a nice gamey flavour. The plate was completed with a chorizo and corn cake and a morel mushroom mix.\n\n8. Lamb with pecan crust with chocolate and chilli sauce. Chocoalte with chilli has become mainstream and I wonder if this is where it originated.\n\n9. Cheese. Belgian soft cheese and a Tasmanian cheddar.\n\n10. Medley of desserts. Corn creme brulee. Fig bread with chocolate ice cream inside. Italian meringue bruleed tableside with fruit.\n\nAlso lovely to chat to chef de cuisine Jack Strong after the meal.


Great brunch!!  I had a lobster omelette.  We were in a rush and they got our orders out very quickly and were extremely nice.  Will definitely go here again when I'm in the area.


Very helpful bunch of people, they have special offers and if you cannot find what you are looking for (doubtful, but can happen) they are happy to advise on alternatives or even attempt to order it for you.\nThey even helped me when I was trying to learn and order in Mandarin!\n\nThey are always well stocked and full of value and difficult to source products.\nThe place is a bit cramped and seeing how popular they are they should move to a bigger location.. but that would mean loosing them from Leith Walk .. so no.


Came here because I just moved to the area and wanted to find a nail place near by. This is not the place! This place is very dirty and the staff was not friendly. They did a poor job on my pedicure, they did not get my feet as smooth as my normal place and the white tips were sloppy. The full set was even worse, crooked and the nails started lifting right away. It was so bad, I completely removed them within 4 days. What a waste of money. I will not come back here and I recommend anyone reading this steer clear of this facility.


Probably the lamest happy hour spot I've ever been to. We asked the bartender about that day's HA items (we were there on a Friday) and he listed 3 items - 2 specific foo-foo drinks(probably colored blue) and one appetizer. wow. \n\nNothing here like a happy hour menu or discounted well drinks. \n\nSo we got a vodka and soda - $13.  oooookay, I guess they're preying on the people who don't have enough sense to go to a theatre (Ipic) that's less than $20/head. \n\nI was there for a meetup, which brought people there to have fun, etc. You'd think Tanzy would appreciate that, but they had their waitresses add 20% to everyone's bill - nice. It's not like we were sitting down creating a 'table from hell with 30 people\".\n\nLuckily I was impatient enough to get our drinks at the bar, so this didn't affect me.\n\nEveryone from the people at the door , the bartenders, and the waitresses were super nice, though. \n\nThe bathroom was pretty cool..\n\nOh and last but not least, I have to admit I absolutely hate the name , Tanzy. I just feel creepy as a hetero male saying \"hey, I'm going to Tanzy\". \n\nPlease note my utter hatred of the name didn't affect this review.


Sporting a more hands on approach to Hi-fi construction, Radioshack sells speaker cables, soldering equipment and various other sound system accessories.\n\nTheir website is pretty handy for checking stock and altogether Radioshack is a pretty competent stockist of the said gear.\n\nI good place to check for any What Hi-FI magazines' recommendations.


I'm writhing in pain as I write this review because my stomach hurts so flipping bad after eating from here.  Prepare yourself for my meanest review yet.\n\nFirst, NO.  Just no.  I want to shout this at the top of my lungs to the owner/manager/whatever of this place.  The sushi here was the WORST ever that Ive tasted.  They boast an impressive menu but too bad they do not know how to properly make each roll.  The fish was SLIMY and gross.  Sushi rolls should not slide down your throat, you should be able to chew them and relish in all the amazing flavors.  I couldn't distinguish any of the rolls apart and the WORST one was the Hawaiian roll.  It completely ruined my entire appetite and I couldnt eat any more sushi.  Like literally too disgusted.\n\nSecondly, NO.  The service needed some help.  They were friendly but when they got busy they couldn't keep up.  There were 4 sushi chefs and 3 waitresses with the restaurant being full.  It took forever to get us seated (the hostess has to waitress just to keep up), forever to get our sushi rolls, and forever to get a refill and we went there when it was NOT busy.  \n\nLastly, my boyfriend and I both immediately felt sick to our stomachs when we left.  Like nauseous, clutch your stomach, take tiny sips of water and moan sick.\n\nSo why one star?  Why bother to give one?  Because the staff WAS friendly whenever they did talk to us.  \n\nAlso there were several flies in the restaurant.  DEE-SGUSTING\n\nHarumph!


After being invited here several times by a friend I finally toke him up on his offer.\n\nOrdered a combo pizza and wings and a dinner salad, it was ok.\nService was great, I believe her name was Cori, and she was on top of our refills and kept us happy our whole visit.


Possibly the worse food in Tempe. Don't let the unwashed Cadillac and fancy tv screens trick you into assuming the food will be good.\n\nI made the mistake once on my own, but the second time was due to a stubborn tourist relative who by looking at the outside just knew the place had to be amazing.\n\nThe first time I ordered a burger and chili cheese fries. The burger was something I would expect from a hospital and the chili served on top of the fries had cinnamon in it,... who the hell wants that in their chili? I didnt realize chili cheese fries was a dessert item.\n\nThe second time I was practically dragged into the place. I decided I would order a cheese-steak sandwich which was a huge mistake. The bread was disgusting and the meat was third class. I couldn't finish half of it.\n\nThe service was absolutely ridiculous. Funny thing is that I was sitting there for about 40 minutes waiting on the waitress. I finally grew impatient as my wife turned to me in pain and said she thought she was having contractions (she was 9 mos pregnant at the time).\n\nI got up and had to bark at the waitress to ring me up and give me my card so we could leave. We actually ended up going to the hospital that night and had our baby that morning. I always joked about the long stairway up being what started her labor.


I recently decided to stop eating the same things and start trying new stuff. New stuff including Thai. I have had Thai before so I am not a total neophyte. A friend and I decided to go out and had heard great reviews about Lotus of Siam. I Googled them, of course, to see what we were in for. I saw the words \"Extended Wine Selection\" and was immediately on board. The location is not the best in Vegas as the Commercial Center (yes, that is the actual name of the strip mall) has seen better days. Parking was plentiful and the restaurant was easy to find. Walking in, it seemed a little small until we entered the main dining room saddled by a giant wine cellar. The decor looked better suited for a mid 1990's country club, and was sort of all over the place, but not kitschy or themed which I appreciated. \n   The moment we were sat, waiters sort of came out of nowhere to bring us plates, water and cutlery. Extended wine selection is an understatement. The wine menu is larger than the food menu. I chose a cabernet on the lower end of the price scale as I am no Rockefeller and was pleased with it. Most impressive was the two wines that were ordered came in the appropriate glasses. One red and one white. (This is rare). \n   Once ordered, the food was brought to us very quickly. I ordered the Seafood Fried Rice and my friend ordered the Mint and Green Chili Beef (spiced at a level 9 out of 10). I was surprised at the serving size we were given for an entree priced just north of $10. I was full at the end of the meal with no appetizers or desserts. (Also rare). My friend, being more of a Thai food junkie than myself was satisfied that \"this place wasn't messing around\" when it came to spice. Apparently, many restaurants fall short in this department. The seafood tasted wonderful in the fried rice and included shrimp, crab, calamari and scallops. \n   The noise level was average, I didn't feel like everyone could hear our conversation, and try as I might, I couldn't eavesdrop on anyone else. The overall feel of the restaurant was unpretentious, relaxed and the service was consistent, yet unobtrusive. Toward the end of our meal, we were elated when the current Mayor of Las Vegas and his wife, the Mayor-Elect, were seated next to us and seemed to receive the exact same service level as everyone else. \n    Overall, I was pleased and will be returning many times in the future. A lot of reviews are right on the money when they say this is a hidden gem in the heart of Las Vegas.


I will not recommend this vet. It is here to take your money. There are worse veterinary clinics than this one such as Arizona Veterinary Specialists. Their prices are lower. However when your vet needs emergency, one of ours did, you expect Your vet to take over when they are open. This is especially true, when the emergency vet (AVS) is charging thousands of dollars just for an IV drip and specialized (Level X) care. This care happens to be a metal fence in a backroom. \n\nThink carefully before you use them. I'd suggest using low cost vet and making sure that you keep animals healthy by regular dental cleaning and shots.


Visited here on August 4th. I have heard about Maizie's for a few years and thought we would give it a go. Upon arrival, the young lady at the front desk was pleasant, but there was certainly no smile coming from her. I think the greeting one gets when coming to an establishment sets the tone. \n\nWaitress was very nice and very helpful. I think she was the bright spot of the evening. \n\nFood, I must say was mediocre. I was disappointed - maybe I had my expectations too high. I had some buffalo chicken dip - served with chips and a piece of pita bread. Chips were stale - disappointing. The dip was ok. The waitress told us that people come from miles around for the dip. Not sure why. Luckily we were there during happy hour time and got the dip for $5. had I paid $9.50 (regular price) I would have been really disappointed. \n\nHad a burger with sweet potato fries. Again, it was OK. But nothing you can't get elsewhere. I  think they should toast the buns (Ciabatta bread) as the juices from the burger and moisture from the vegetables on the burger make the bread get soggy very quickly. Toasting the bread would have gave it a bit more structure and would have held up better. \n\nWill I go back? Maybe. Maybe not. All was OK - but nothing really stood out.


I was very impressed with the promptness and knowledge that My technician, Zack showed on my first service call.  He explained everything and took great care to advise me about the area (I am new to AZ) and showed great care for my pets and home.


Where to start. We went there on a Thursday night at 830. Our waiter was the worst waiter ever experienced. He was not attentive at all and was borderline rude to us the whole time we were there. The food was okay, but not excellent. The portions for the price are high even with this being Vegas. There are other places on the strip I would go to before ever go back to this place. Save your time and money!


Some of the fellas (and one lady) from work tapped me on the shoulder and said that they were headed here for lunch.  I drove over there to meet them and to try out some pizza.  They have a great deal M-F for lunch.... 2 slices cheese and a drink for only $4.10!   Can't beat that!  The pizza was good...crisped up in the oven nice.  The cheese looked a tad greasy but it was not...no puddles to be found anywhere.  The sauce was just alright but the crust made up for it.  Really good crust! The slices were really big too!  Score!   Service was to the point, not friendly, not rude but you could tell that they were appreciative for your business.  It's only a mile or so from work so I'm sure I will be back for that killer lunch special.  Everyone else seemed to enjoy their food too!


With so many rave reviews, you would think this place would be great outside of the 11pm-4am hammered crowd timeframe, but not so much.\n\nAlthough getting a seat is much easier, this place is not really recommended for just a regular dinner.  Maybe it's because I'm not the biggest \"squeaky curds\" fan, but no one at the table seemed to be blown away by the various assemblies of fries, gravy and cheese.\n\nI have had other poutines that would knock your socks off drunk, sober, or anytime of the day, but this would not be worth it unless you're drunk enough to wait forever in a line to inhale something that will make your hangover a little less painful.


Sent me home with a chicken meal instead of the vegetarian one I ordered and I didn't notice until I got home. Couldn't eat it and it was like 118 degrees outside so I decided to not go back. \n\nCalled and let them know about this and the girl I talked to apologized and expressed her sympathy for me and told me that a manager would call me back to take care of this...\n\nNever happened.  Seriously can't stand when people or businesses say they are going to do something but don't. The food is not awful, but this is a part of the \"Service Industry\" not the we forgot about you after we effed up your order industry. \n\nwon't be back.


I got great service and they totally set me up with the right bike after receiving wrong sizing from another Landis store. They definitely spent some time with me on my shoe choice. My sizing appointment went well and they answered a lot of my new road bike questions though I thought some of their techniques a bit questionable. \nHaven't used for repairs yet but have a mountain bike in rough shape to bring in so will review after that.


This place is cool and jukebox is great but the bartenders are all facing premature mid-life crisis. The only friendly bartender is the girl whom I wish would be there more often.


Service at the Las Vegas blvd location is always horrible except for the bar area. For some apparent reason I continue coming. Great bar food! Awesome beer!


So I'm torn about what to say to be honest. The place had a cool retro grannies feel to it with some yummy and different takes on traditional food. Really liked how many Veg options there were.  I came in after reading rave reviews about their brunch ... but when I went it was lunch so I wasn't feeling very brunch-ie... My husband still got the eggs Benedict with salmon ( i forgot what it was called on the menu)  and it was AMAZING! Like really it was so good I totally understood why people had raved so much!  I unfortunately had ordered a soup and 1/2 sandwich combo. I was still hopeful because my chick-pea and chicken sandwich sounded delightful , and my grain tomato soup hearty. Well  lets just say next time I will be ordering ONLY from the breakfast section. I might be sounding a bit unfair b/c I have only been there once... but literally there was only like a table spoon of filling in my sandwich and the rest was salad :( the soups was good but not enough to save my lunch. Thank goodness I have a wonderful husband that offered to share his WONDERFUL dish with me! I was generous with my 4 stars I felt i had to be since the brunch was so good. Next time will be a better test...


Had our first lunch there today, and was not very impressed. We both ordered a curry dish, and although it wasn't bad, it wasn't nearly the best i've had either. The most disappointing thing was that they brought us a salad with our lunch \"specials\", and didn't even ask what kind of dressing we wanted. It came with a catalina style dressing that we really disliked, and so that was a total waste of two otherwise nice looking side salads. So for $8+, we ended up with just some curry, a small side of rice, and a very small roll...not exactly a deal. The food was ok, but the service wasn't very friendly. the portions were not impressive. We will stick with THAI BASIL, as their food is much tastier, and their prices are more reasonable as well.


Me and my friend came here because Delano would not let us check in due to some issue on their end so we had time to kill and plus we were pretty much starving. This was a good choice and their food is very generously portioned. \n\nWe started with a couple of their signature cocktails. Those were pretty weak and pricey for what you get, not really worth the price and not as delicious as the name and description made them out to be.\n\nFor food got the tots and mac n cheese and the french dip. The tots is a huge portion covered in cheese sauce. It was good but I think it could use a little more seasoning. The mac n cheese was flavorful but the crispy topping was bland and didn't add anything to the dish. My french dip was just OK, the saving grace was the dip which was super flavorful and delicious. I was dipping everything from the tots to the sandwich into it. \n\nWe came at off hour so it was not busy and service was quick and prompt. Would come back for a quick bite next time we are at Mandalay.


Tea is very serious business. I'm actually surprised there are not more tea specialists around. I suppose cheaper tea from supermarkets has become the norm\n\nFor me tea is both zen ceremony, rejuvenator and comfort in warm liquid form (a wee bit like whisky). I really do appreciate tea. Needless to say I appreciate tea shops. I'm more of a green and herbal tea man myself, and Whittard manages to accomodate. \n\nApart from selling tea it also sells tea related gifts like teapots and teaspoons. I quite agre with Anna's assesment. This makes for a great opportunity for presents, especially the fairer sex (plus my Dad). Though I hope one day these gender stereotypes will give way to a universally teapot loving nation.\n\nAs has also been mentioned, the problem with Whittard is that it's pricey. I too often leave with nothing in my hand. Unforunetly this may be because of the previously mentioned supermarket control of the tea market. But I can't help feeling Whittard could stretch itself to be a little less expensive.


I have been going to Verrado Grille for over a year now. They recently got a new chef about 2 months ago, he is the real deal! I have a gluten allergy and can't eat out often from cross-contamination in the kitchen so i usually order salads to be safe. Well, the special for that night was a sun-dried tomato roasted chicken with 2 sides. Because i couldn't eat the pre-made herbs, the chef made a new batch of gluten free herbs for my chicken, really nice of them. It  was the best tasting chicken i have had in a long time (and i eat chicken a lot.) Not to mention I didn't get sick from anything! Which really goes to show they actually know what food allergies are. I highly recommend this place for anyone with an allergy like me or just \"picky eaters\" ;] Plus they have some amazing bartenders who can make a good drink!


Auntie Em, Auntie Em! It's a twister! It's a twister!!\n\nI've been hearing a lot of people say to me that Sushi Twister makes some of the best sushi in town. Well,not quite. But, Sushi Twister is making some good sushi over on the east side of Vegas. \n\nFirst, for those living on the east side near boulder highway and Trop, and around that area, this might be your only option for AYCE sushi. And, it's not really such a bad option.\n\nAfter walking in and sitting down at the bar, I was later told by the sushi chef that  Sushi Twister is owned by the same people that own Ramen Sora in Chinatown. I was expecting a lot, and I think that they delivered nicely.\n\nOrdered too much to analyse bit by bit, but will try to give an overall impression. I thought the fish and seafood quality was good, but not great. I also thought that the rice was a tad bit on the slightly sour side. I also thought that their signature sauce that they put on many of the apps and nigiri, sort of a yuzu-type soy sauce, was too sour as well. As for the apps, I really liked the chicken karage, it was crispy, well seasoned, and cooked very nicely.\n\nSo, I like this spot, but it's a drive from me so i'll stick to my favoritos. But, for those that live in the area, this is a super solid option for those who don't wanna travel to Spring Mtn. Rd., but would still like some quality sushi.


Hickory Tavern trades out on what the Carolinas use to be and misses the mark on what Charlotte is.  Charlotte is a major city now.  It is still growing.  This new style (this location) is a move in the right direction.  Decor and layout are pluses, but menu selection and service leave a lot to be desired.  Let me re-emphasize the service.  It is not even close to being good.  I have been in this location three times now.  Only once did we have a server with a personality.  None of the times did the food come out in a realistic time frame.\nWhy oh why do I see cooks in the dining room?  Why did it take 25 minutes to get food on a day when they simply were not busy?  Oh, thats right... the cooks are watching TV in the dining room.  I guess the servers are in the back doing their nails.


I enjoyed myself at this place; the beer was great, the food, not so great, but what a selection! I had the Steak Frites, and it just wasnt a great cut--very chewy. But no worries. It was my first time there, and as I looked around, I thought about what a great first date place this could be, or even a nice place to catch a game sometime. When I had eaten all I could, there was still alot left over. My food sat and sat there until Ifinally asked for a to go container. That's what I got--a container. I had to load it myself. ok...again...no worries. Granted, I was now drunk, but in my 40 odd years on Earth, I have never once forgotten to pay a check. I paid my check (cash), got change, and left a generous tip WITH THAT CHANGE. By the time I get to the parking lot, I'm chased down by one of the bar men, saying sir, u have to pay your bill. I assumed they had me confused with someone else. I asked how much \"I owed\". and he said the amount of my bill which I indeed remembered was the amount I had paid. I went back inside, to show my face to the barmaid who had been taking care of me, and asked if she got the tip. She said she had, but not the bill. How does one get the tip I paid with the change I got from breaking the $100...without remembering breaking the $100?! They \"graciously\" checked her drawer to see if there was an overage, there \"was not\". I don't think that if she took the money, she wouldve put it in her drawer! Rather than concern the police, I paid again (no tip the 2nd time! lol) The warning here is, altho it's a decent place, just pay strict attention when you pay, to whom you pay, and get a receipt! Better yet, pay with credit cards. Otherwise, a decent night can become an embarrassing nightmare.


NOT OPEN ON SATURDAY AND SUNDAY??!!  \n\nYou have to be a bold restaurant to not be open on some busy eatin' out days.  I am going to rate this initially and will come back and revise.  I was so blinded by all the great reviews that I didn't seem to look at the hours.  \n\nAll I can say is that when I finally eat here it better blow my mind!  \n\nTo be continued........


The only reason TK's doesn't get 4 stars is because the pricing could have been better for lunch.  Other than that though, I ordered the burger, my boyfriend got the salmon, and both were amazing!  \n\nService was prompt and the atmosphere was just what you would expect it to be at Scottsdale Quarter: a few tables on business lunch, a couple families, and golfers ready to grub.  All of this amidst a small bar, brick detailing, and a fancily upholstered booth parallel to the kitchen, where chefs can be seen whisking, flipping, and plating away.  The burger was one of the best in the valley, with a choice of fries or arugula salad (I chose the healthy option this time).  The salmon was pan-seared to perfection, atop a bed of fingerling potatoes and green beans.\n\nWith many dining options at the Quarter, this is one that I am sure to taste again... and maybe even try that pulled pork that everyone is raving about.


The food was pretty solid (pulled pork), price fair, and there was a nice selection of beer on tap.  However, the waitress was a total beast from the moment we sat down...like we were inconveniencing her by being there.  Never once a 'you're welcome' and certainly nothing close to a smile.  Someone else served our food and we didn't see her until it was time for a box.  I realize everyone has a bad day but I really don't like being made to feel like I'm the problem when I show up willing spend my money at their place of business.  Her behavior will keep me away for awhile...plenty of good BBQ places in Charlotte!


Our Coldwell Realtor, Jazmin Penaloza, was wildly inexperienced and completely wasted our time and money spent on a trip to Vegas ($700 trip for me, $600 trip for my father) to look at properties.  I own four properties; two in California, one in Hawaii and one in Las Vegas... I've worked with many, many realtors and, to date, I've never seen one so utterly incompetent - like, how in the world is she even in this business, she was so bad.  It was like someone \"playing\" or \"pretending\" to be a realtor for a day.    \n\nLong story short; \n\nMy parents are/were looking for a condo in the Las Vegas area around $65,000, and they have cash for it, they're highly motivated and ready to jump on something.  Should be easy, right?  Nope.  \n\nObviously this would be smaller commission than a bigger house (being a $65K budget) and I feared that we'd get a bottom tier realtor.  We compiled a list of properties leading up to the trip... all of which were forwarded to the original realtor.  However, that realtor had to go out of town so she said she'd find us a \"great\" realtor who was very \"competent\" to handle it.  The goal was to look for properties all day Monday and possibly Tuesday... have offers in by Tuesday, negotiate Wednesday... fly out Thursday.  The list of properties we found were forwarded to Jazmin, as a guide to what they were looking for, and she was supposed to compile a list as well, enough to fill up two days of looking. \n\nThe plan was to meet up Monday morning at my dad's hotel but to confirm where/when Sunday night.  She never called.  No call in the morning, my dad had to call her.  When he got a hold of her, she never said what car she'd be in or asked what we looked like... so how would any of us know what to look for?  \n\nShe shows up with her boyfriend driving her. Huh? What, she's scared of a 66 year old man? The boyfriend was great though (I wish he was the realtor, actually).  So, we go over the game plan.  She only pulled info on just the properties that WE pulled!! We're like, really, that's it? She said something like the ones she pulled got lost when he computer crashed.  So we started looking around 9am at the first property. Of course, some issue with a mistaken unit number or something so we left there and went to another complex and saw four.  So we're sitting in the car around 10:45am and she's kinda like, \"Okay... so that's about all we have for the day.\"  My dad is kind of a pushover so I spoke up, 'kindly' saying, \"We really need to see more than four units to make a day of it, they need to get offers in as he's flying out Thursday morning.\"  She didn't have anything else.  I quickly found some on Redfin to check out.  You could tell she just kinda wanted to call it a day, making a comment like people in Vegas don't like to work on Mondays.  We saw a couple more then circled back and got into the first unit.  We were done around 2pm.  Not a full day. \n\nThey liked three properties and she said to meet at the offices in the morning (which are WAY NW of the Vegas).  We show up and she's asking us what we should offer.  Again, she's asking US what we should offer.  #1 - We're not realtors, we don't know the 'wiggle room' of Las Vegas.  #2 - With ending Monday early, why didn't she go back to the office Monday night and research then!?  Prep the paperwork that night!!  So, I had her pull up the comps and, based on that, I said, \"Feel them out with a verbal $55K offer on the one listed for $64K, so we can start the back and forth.\"  After a while, she comes back, \"That wasn't enough.\"  I know, you didn't ask why they wanted!?  She didn't want to fight for it, wanting to move onto the second property.  We checked the comps, my dad wanted to lowball at $60K for a $72K unit that needed a LOT of work.  Again, this paperwork should have been done Monday night but, instead, we were sitting there as she was figuring out how to print it up and said to come back, we got a call 1.5 hours later to come back.  \n\nWe come back and there's her boss (?) saying he was going to \"sit in.\"  Huh?  Apparently he was going to \"walk her through it,\" not just \"sit in.\"  He told Jazmin to make a cover letter telling the seller that we want a counter offer if this number wasn't good.  She said she 'hinted' to the listing agent about that on the phone. Hinted!?  She forgot various things like typing in the unit number on the contract.  He's holding her hand every step of the way, \"What Jazmin wants to ask you is...\"  Wtf is this?  Like, he says, \"Due diligence period... Jazmin?\" Jazmin says; \"Due diligence... (reads the paperwork).\"  My dad can read the paperwork, wow.  \n\nThe bottom line is that she did the bare minimum possible, she wasn't aggressive in closing the deal or negotiating the closing. Just kinda \"Eh', they didn't like the offer.\" Well, FIND OUT WHAT THEY WANT!! Leverage for us.  Never followed up, never let us know anything.  No word on the $60K offer. \n\nWasted everyone's vacation time and money.


Is this the same taco joint as the beloved Tacos El Gordo in Chula Vista?  The taste and quality of the tacos today sure didn't taste like it!  \n\nWhat a complete disappointment!  I hyped this place up from Day 1 and we all braved the torrential downpour in Vegas and nasty morning hangover so that my friends could finally taste these infamous tacos.  Wow, I'm embarrassed now... They tasted like garbage.  The carne asada tacos were drenched in guacamole and the combination just tasted off.  Oh, and the spicy pork (adobada) tacos were just...different!  \n\nI gave the Tacos El Gordo in Chula Vista 5 stars, but this place deserves 1!  One star for the nice lady who handed us a roll of paper towels to dry ourselves because we looked like someone threw a bucket of water on us.


Needed an afternoon sugar pickup and saw this place.  Pleasantly surprised with great tasting frozen yogurt at this self-serve shop.  Saw red velvet for those that crave the real thing.  Toppings are aplenty but wish they had some mochi like some of the other yogurt shops.  \n\nIt's fairly new and there isn't much seating indoors but it's got a few tables outside next to the coffee shop.   \n\nWill definitely stop here again soon.


New batteries for my two Seiko watches was $10.75 each. I figure if I take in two watches for batteries, they would give me a break for length adjustment on my new watch which I bought somewhere else. \n\nI was wrong.\n\nThey charge me $10 for push out two pins out of my band and take out two links.\n\nTo change battery, you have to use new materials. \n\nIf I buy a new band there for $12, they have to do the same work and give me a \"new band\" , and put it in for free.\n\nTo push two pins out, it takes nothing and no time. \n\nThey crossed a line on this one with me, I am sorry. It's BS.


This used to be a hidden gem at the Plaza on the end of Fremont Street.  Has turned into a train wreck.  What once was a bustling restaurant, with capable wait staff, has turned into something that is beyond description.  No longer do waitresses serve you but you must go up to the counter and order.  Gone are the waitresses and experienced sushi chefs, gone are the specialty fish that used to be for sale.  Glass cases are empty, non-asian sushi chefs are behind the sushi bar, and it was deserted.  I hope the new management is happy.  We used to go AT LEAST once a month, and always took our visitors there - but no longer.  Our group of 5 walked in on July 5th, saw the changes and left.  Congrats to the management for taking a wonderful place and killing it.


Studio 24 is one of Edinburgh's premier alternative night clubs. Set on two floors, each with its own bar and nightclub, its not actually the biggest club given the numbers that can attend.\n\nWhen I first moved to Edinburgh I used to visit Studio 24 with friends on a Saturday night for their \"Retribution\" night, which features more classic rock and heavy metal than anything else (but still a range of rock in between). This is probably Studio 24's busiest night. Throughout the week they have several other themes, but all tend toward various rock, punk, and associated genres.\n\nThe bar isn't fantastic and a little overpriced. But if you're planning on drinking and you're sensible you've probably been to a bar beforehand anyway. One thing I've always liked about Studio 24 are the clean toilets! \n\nI'll always have a soft spot for Studio 24. For someone who feels uncomfortable and out of place in many clubs, Studio 24 offers an alternative atmosphere, one of surprising openness and tolerance, even if half the clientele look like vampires.


They don't put the price on their drinks and the margarita was 15 dollars. Service was slow, food was okay.


Warning - I got quite possible the WORST case of food poisoning I've ever had at this place. I am 100% sure it's this place because it's the only thing I had eaten all day - I'm here for CES. I got the Ruben and I thought something was weird about the sauce but attributed it to shitty Vegas food. Going on 12 hours sick. :(


Between 4 and 5 stars.  Everything was so spicy.  Great flavors.  Especially loved the fried avocado! yum yum yum.  I believe the owner was taking care of us and she was super friendly and had great suggestions for a Thai novice such as myself.  \n\nWine was half-priced on Thursdays and we took full advantage of this :) We stayed for hours, drinking and munching on the appetizers we split.  This is a small restaurant and it was packed.  There are apparently a lot of people in Summerlin who love this place and for good reason: It was delicious.  Beautiful lighting too.  Don't let the strip mall location fool you.  Great for a date spot or happy hour with the girls.


I went to this place alone, around 3 PM on a Thursday, and it was pretty deserted. There weren't many people around, so I felt like I had the museum pretty much all to myself. The art is very contemporary and much of it takes up a large, open space. The museum seemed to follow a \"Open/Inner Space\" theme. This is stuff you'd find in Phaidon's Cream series, if you're into those. There's a large variety of art as well. I really liked Sarah Oppenheimer's work. There would be a large red block on the wall, but as you got closer you'd realize it's actually created by a red light coming through a large hole in the ceiling. Go check it out!


Great location to ride your bike to and enjoy  Sunday.  Unfortunately, the positive experience stops there.  Overwhelmed with the drinking crowd, the service was minimal, glasses were dirty and the food is not worth the effort.


This is a really fun place to grab some cocktails or beers before an event or game. My friends and I have a tradition of drinking here before DBACKS games and we always love it. Drinks are reasonable, especially if you ask the specials, and way cheaper than beers at BOB. \n\nAs for food they have an awesome menu, but the food came off a bit cheap in quality to me so I don't think it's worth ten dollars a plate. But if your hungry it will get the job done! Although...one of the days I want to try and eat one of those One Pound hot dogs they have. It is a personal goal. \n\nI recommend:\nFox Sports Marg\nBeers\nGrape Bombers


Veggie sandwich is delicious. Love the sweet potato fries.  I cannot complain about a sports bar that carries La Crema Pinot Noir just for me!


For a first time experience at Red Velvet Cafe it was awful. Service was terrible and it took over an hour for us to get our food. Oh, and did I mention that there were only 2 of us! This place is rather small, so we thought it would be a quick in and out. Nope, nothing went right. After the long wait, we thought our food would at least taste decent. Wrong again. The buffalo chicken wrap I ordered was drenched in so much buffalo sauce it was impossible to eat with my hands. It felt like I just got done eating a rack of ribs with the mess upon me. Luckily the waiter gave us free cookies at the end for our long wait or else I would of left no tip. Cookies were amazing. However, there are a ton of bakeries out there that you can go to with much better service. Avoid this place if you can, that's unless you want the worst service and half-assed made food.


I have been to Zen 32 so many times I can't count them all.  When I first started eating sushi (my second experience was here) I came to Zen 32 with some friends.  I was still afraid of sushi so I got the teryaki chicken which I must say was quite good.  I ate a bit of sushi on that first visit and I began to get hooked.  \n\nIf I had reviewed Zen 32 after my first visit or two I would have given in a 5.  I like the atmosphere and there is something about the outfits the waitresses are forced to wear that still appeals to me.  The service has always been good and I enjoy that they have seating both indoors and outdoors.\n\nNow for the food.  First, I know this will seem odd, but the water is too lemony for my taste.  It kills me.  I really only drink water, and I like it to be nice and bland and Zen 32 just doesn't do it for me.  As for the sushi, I find that it is a bit hit or miss.  I don't know if I have ever had a better Tootsie Roll.  It is like dessert.  I have tried many others, but I will always go back to Zen 32 for the Tootsie Roll.  Their other rolls are fine, but I am not in love.  Now that I have branched out in the sushi realm, I have found that I can find better.    \n\nSo, in the end, will I go back to Zen 32 again.  Yes.  Is it my first choice? Not quite.


Fun casino with lots to do for the whole family. The arcade is one of the largest I've seen on the strip with tons of affordable games and tournament of kings is an awesome show


Mastro's has changed and not in any way they should be proud of.  Yes the premium prices remain and yes they do a fine steak, but the new focus seems centered around the up sell.  I realize this is typical of most restaurants but Mastro's hadn't been most restaurants.  Mastro's was a place to share or celebrate a moment; the place to have that special dining experience.  Our recent meal 4 nights ago was the opposite.  Our waiter was tactless and clueless.  He asked if we wanted him to \"drop a seafood tower for the table\" and tried to talk one of the group out of their specific and preferred vodka drink to make a clumsy pitch for a different vodka pushed by management.  Every course presentation was more about selling than serving.  The service had previously been well timed and unobtrusive but on this occasion we were simply quick served in an attempt to cycle the table.  We even had a birthday in the group, told the waiter who asked the name and specific spelling of the birthday guest only to do absolutely nothing with that information....no song, no cake,...nothing.  Apparently a $700 tab for 6 doesn't merit such gestures.  Truly a disappointment in all regards.  If our experience represents the new Mastro's style, you would be wise to give some extra thought to where you chose to dine and celebrate.  We certainly will.


I wasn't impressed with the hotel.  You cannot control the A/C int he room.  There is only a high or low fan setting, so in hot Las Vegas you come home to a hot room. \n\nNo coffee maker or mini bar in the room...what, it's Vegas?  You need coffee and alcohol!  The internet was a cord that you had to reach across the room to use, and there were two of us trying to work and could only do it one at a time.  Cell phone and 3G service is non existant in the room too.  \n\nI'll come back to LV, but will definately stay somewhere else!


I followed the advice on Yelp and got a ticket at Tix4Tonight for $16.60 plus a $3.00 service charge (otherwise known as $19.60). I thought the exhibit was good, not great, until I came the room with a big piece of the side of the Titanic that they hauled out of the ocean (called, aptly, The Big Piece). FYI: it's big. And it's worth the cost of admission. History came alive, though not literally. I left satisfied, which doesn't happen often. \n\nThree star exhibit with five star chunk of the Titanic = four stars. Go.


This was the 2nd place we went to try and sell old gold pieces we no longer wear. What a difference in knowledge and costumer service we received going here. The Owner was so friendly and even took time teaching us what to look for in diamonds, resale value, etc. the amount he have us for our jewelry was very fair and roughly 30% -50% more then other places offered. Highly recommend this place!!!


Once again I find BCBG is a go-to place to get a party dress.  I have two upcoming trips to Vegas so I stopped in to check it out and I was not disappointed.  The store is pretty large for a BCBG and all the sales associates were very helpful and friendly.   I easily found 7 dresses to try on and there was another 7 I thought about. (And I may just go back to try them....)  They have a lovely shoe section as well.  BCBG has great end of the season sales, make sure to hit them up.\n\nI think that I am probably going to start branching into their regular tops and pants soon, and it will no longer be just be a party dress destination.


What a fabulous little spot! Menu changes daily, but you can bet there will be something (or a lot of things here) that you will like!! Came here for breakfast and got a coffee, small corned beef hash, and salmon pastrami which tasted delicious with their homemade pretzel bread as they were out of bagels. Everything tasted so fresh and delicious! Seating was a little tight, but the lines move quickly and they accept credit cards including AmEx! Yay!


Sadly I have to say not to much of a fan. I always go to the Green Valley Buffet and love it and we wanted to change the scenery so we thought to try them out. We went for breakfast. The staff from the Cashier to the waitress were very rude. The Cashier instead of handing my husband back his debit card and player card she smacked it down on the counter. We never got refills on our drinks and in fact only saw her twice. \nMy blueberry muffin was HARD. I tried the Red Velvet pancakes with cream cheese. YUK!! Hard as a rock and the cheese did not taste right. No one cared to listen to us regards to it so we left. NEVER to return


Went here for a company holiday dinner. Between the aweful service (45 minutes for a refill) the loud, obnoxious music, the dark atmosphere and the food that sounded amazing and was absolutely revolting (I personally took about four bites of one slice of 'pizza' and could not even tolerate to eat it. This is coming from someone who could eat a slice of dominos if needed. Thats how very bad it was.) The dessert we got, I believe peanut butter gelato was horrific. This place is for wanna be hip people. Its actually kind of sad.


Oh Station Square. I am sorry. I've stayed here before and not had issues.\n\nAnd the view is great.\n\nWe booked a room for 2 nights to see the Steelers/Jaguars playoff game. We paid for concierge level. \n\nFirst of all, they put us in a handicap room right next to the elevator. The elevator thing would normally not be an issue if there wasn't 300 high school students staying there. \n\nThe bathroom was all shower with a drain in the floor. I was unamused and asked to be switched.\n\nAs mentioned earlier, there was some conference going on ... I think it was for speech? Not sure. Either way, I can tell you that their chaperones were not paying one lick of attention to them. They were running all over the place, door open (creak), door shut (SLAM), yelling outside the elevator.....and the last night, we had a flight home at 6 am the next morning.\n\nI mean, the night of the game, the drunk fans were not even this obnoxious.\n\nCalled security multiple times, they did nothing. It continued. \n\nNext Steelers game we'll be staying on the other side of the river.


I feel like Rachel Ray's evil twin when I talk about this place.  Yuck-O!\n\nThis is located by a bunch of office buildings in the industrial part of the city, so I know who they're catering to.  It's quick, it's easy, and I have a feeling that a lot of burly guys workin' fork lifts all day don't have the most delicate of palates.\n\nHowever, I worked by here for a while and while I did sometimes I got stuck at my desk through lunch hour.  Munch a Sub (we ended up calling it Punch a Pud) was my only hope. \n\nThe bread was always ALWAYS soggy.  Their meat tasted like processed food stuffs instead of actual meat.  Veggies were limp, sauces were wrong, things were forgotten.  Munch A Sub should only be utilized in dire episodes of near starvation.


This place is a pit. I was a national delegate to the DNC from California. Most of our delegation was here. The day before we arrived, part of the facade fell off leaving 7 rooms uninhabitable   No room service, no room charges, terrible restaurant and bar. Breakfast each morning for the entire delegation tasted like plastic food. $310 a night for this\" boutique hotel\". Rip off. They installed a new computer system days before we arrived and many staff didn't know how to use it properly. One day people got stuck in the elevator for over an hour. My room wasn't cleaned 2 of the 5 days I was there. When I called housekeeping to complain, they either didn't answer the phone or promised to get it done. After three attempts I gave up.   My clock didn't work in the room, lamp didn't have a lightbulb, and the iron was broken. This hotel chain should be ashamed of what they did to the California delegation.


I haven't been here in a while but I can't believe I forgot to review it. \n\nThis place is one of my favorite spots to get a burger. They're open till 2am everyday. Their burgers are so delicious and juicy. They also have my favorite beer Chimay, which not many restaurants carry. \n\nThe staff was nice the last time I went and before that but I don't know how they are now I'm sure they're great because the owner is a smart guy! \n\nIf you're willing to spend $12-15 on a good burger, then this is your spot!


UPDATE! They are only open until 8 pm M-Th and till 8:30 on Fridays. We were turned away when we came in at quarter to 8, thinking the were open till 8:30. The websites including this one all say 8:30 pm PT. Big disappointment. We will go to Touch of Thai where they are so happy to see us.\nStill good food but major bummer.


The food is great in the specialty restaurants, Sunday brunch was just a brunch, nothing special and not worth $30.\nThe room was large and clean the first 2 nights, disaster the 3rd night. Housekeeping failed to visit the room, the wet towels from the morning still in a pile on the floor, bed not made. Called housekeeping and they delivered 2 dry towels. Not what you would expect from a 4/5 star Spa Hotel.\nThe staff was very friendly and the Pit bosses the best.\nThe Hotel is definitely not 'centrally' located and is a $40 cab ride into town.\nWould we stay here?


Horrible experience. I'm usually not one to complain, but this was just bad. When I arrived at the counter, the lady was busy messing with some machine, so I stood there for about a minute waiting to be greeted. That didn't tick me off as much as the fact that the place was untidy and unorganized looking. I ordered my drink, she began to prepare it, only she was using a pitcher that had residue from the last drink in it. She poured the reminder of those contents in a cup and continued to make my drink. I didn't say anything since it looked like strawberries and my drink was one with strawberries although I was still disgusted. I left the counter with my drink, tasted it and thought about going back, but hesitated because I didn't want to be a pain. I continued to drink and it was just bad so I had to take it back. When I get there I explain the issue, but she's making someone else's drink. She starts to make mine, and again puts it in a used pitcher. I asked her to rinse it and she does so with an attitude. My drink still wasn't right, but I left anyway. Needless to say, I won't be returning here.


they charge a 10% restocking fee. The employees will not tell you about it till you bring the item back, even if you ask about the return process.


It's a chain restaurant what do you expect? ..... Chips and salsa to go... Watching the cowboys hot chips seems like good start


Usually very pleased with Tee Pee, especially before a DBacks game. But tonight two really disappointing things happened. First, we arrived about 40 min before the game and the main wave of people were already gone. We were alone in the dining room and I mean alone - as in no waitresses for 5 minutes. Beer glasses were warm (they'd just been washed! We were told) and only 2 small bowls of chips for 6 people. Most disappointing, though, was that my grandfather forgot his jacket in the booth when we left for the game. I called 20 min later from inside the ballpark and was told it couldn't be found. After the game my mom scoured the place and it was still MIA. Very sad to think it was taken.


A guy from a liquor store recommended this place to me a couple of years ago. Since then, I've been to this place every time I'm in Vegas. I've only tried the pizza & wings. Both are GREAT for those late night drunken munchies! Right down the street from the Stratosphere.\n\nYou can easily tell that this is where the locals go for pizza.


It's a five star review: this place has what it takes to knock it out the park and I hope they meet your expectations of a swanky gastropub if you should pay them a visit. Some of the beers are a little pricey, but supply and demand is what it is and I'm only referring to some of the bottled offerings there. On tap is a good range and you won't go thirsty.\n\nA lot of new student accommodation has recently opened up just feet away - the prices may help maintain the ambience and slightly exclusive nature of The Fountain, but only time will tell.\n\nThe food is the star of the show though. Pick yourself a beef shin pie and that's what you'll be getting: a whole lotta beef, with a bit of shin in there too (surprisingly heavy is cow bone). No carrot filler, all bovine killer, in a delightful sauce that you can soak up with your mashed potato side.\n\nThe battered fish and chips will keep you filled up for days, but beware the starters for they are mighty in their proportions and may prevent you finishing your battered treat.\n\nThe staff are generally great too. This place is an asset to all Edinburgh, particularly on this side of town.


The bread is the only thing delicious here. Service was poor,, Cesar Salad taste rotten!! Fettuccine chicken was bland!


My boyfriend, his 13 year old brother & I were in Arizona for a baseball tournament. When we first arrived to the Sheraton we thought that it seemed to be a nice hotel. We were booked to stay here one night. After we checked in we went straight to the water-slide & hung out for a bit. When we were finally ready to go back up to the room we showered & got ready for bed. When my boyfriend and I lifted up the blankets to get tucked in, I jumped so far off the bed & he immediately wanted to know what was wrong... THERE WAS BLOOD that was obviously not ours on the white comforter. We called the front desk right away & my boyfriend spoke to a woman about the incident and she said they would send up housekeeping to change the sheets. My boyfriend then asked what else they could do for us because this is unacceptable. She told him that she would see what they could do and she'd call back in a few minutes. About 10 minutes later housekeeping knocked on the door and changed the sheets (she was just as horrified as we were) and then offered us some clean towels. So we didn't hesitate and took the clean towels. The next morning we woke up to shower and get ready for check out. When I got out of the shower I was going to use my towel from the night before until I remembered the housekeeper had brought us clean ones. So I grabbed a clean towel and unraveled it to dry off only to find... MORE DRIED BLOOD! I was furious. When we checked out I mentioned something to the gentleman at the front desk about the incident the night before (since they said they'd call back and never did) and his reaction was that he was already aware of everything. So then I mentioned what had happened with the \"clean towel\" also & his response was \"That is definitely not one of our standards.\" I have stayed at plenty of hotels throughout my life & I have never once experienced something so vile and received such poor customer service. Nothing was done to compensate us for the incidents.


This place had TONS of great looking food!  I ran straight to the Sushi to start, & it was slammin'!  I liked everything I ate, & it will take me a few visits to get to everything that I wanted to try.  The place was clean, all the food looked fresh, & I WILL be going back again!


Wow, what happened to this place? I guess I really haven't been here for a long time, until a few weeks ago. We were in the area and craving Hawaiian food. Figured Aloha Specialties at The Cal would be too crowded on a Saturday afternoon, so we decided to come here. How things have changed!\n\nWe walked in and were not greeted by the staff like before. Instead, there was a sign that said \"Counter service only. Please place your order with the cashier.\" We asked the cashier, \"What happened to all the waiters?\" She said that they \"changed the concept\" of this Island Sushi a little over a year ago, hence the addition of the word Express. They have counter service only, but full service at the sushi bar. No waiters, no bartenders, which was kind of sad. We ordered our favorite - fried noodles, got a number, sat down at a table and our food was brought out to us 10 minutes later. Utensils, napkins, condiments and water were all self-serve. Although the food was still delicious, I believe the portions were a bit smaller. \n\nAgain, pretty sad. I miss the old atmosphere and how it used to remind me of home. If I was ever in the area, I suppose I would stop by for take out. But I wouldn't make a great effort to come here.