text: This place was HORRIBLE. It might have been the worst service I've ever experienced. \nWe were shunted to the side of the restaurant and ignored, and I suspect it's because we indicated we were not interested in wine. \nWe ordered two desserts. One was the Panna Cotta, and I am not exaggerating when I say it was clearly made in a dipping sauce container. It was $16, and hardly three mouthfuls. \nWe had to ask for forks, and wait forever. We had to ask for napkins, and wait again. Our coffee took ten minutes to arrive, and we had to ask for condiments. \nIf you like snobbery, bad service and wasting money, go here. \nIf you'd prefer something better with more value, better service and higher quality, go to Pinot Brasserie across the Casino. It's much, much better.