text: I'm going to go ahead and say this is a world class bistro.  But emotionally prepare yourself, because you're going to pay for it.  This was our biggest fanciest meal of the season, and totally worth it.  I ate this meal literally last October, and I still totally remember it.  \n\nThe wine and whiskey list is wonderful and thoughtful.  We started with an appetizer that included mushrooms and a soft boiled egg on polenta and we were already besides ourselves.  We also shared a fantastic little green salad.  Then I had a piece of fish that melted in my mouth with expertly prepared veg, and Mark had pork that he literally was getting emotional about (I know, we are the biggest food-loving nerds ever.  Don't you want to hang out with us?  Don't answer that.)\n\nAfter dinner we went to the bar to have another round and enjoy the cozy atmosphere.  We chatted a little with the chef and just in general felt welcome and comfy.  Love love love love love\n\nAbout the month or so before we went for the weekend to Montreal Food & Wine did a feature on the city's food scene with the usual suspects like Joe Beef and Au Pied de Cochon, and I think Kitchenette was conspicuously missing.  It definitely stands up to some of the raddest, most interesting food I've had in LA, NYC, SF, and all over Europe (back when I had a glamorous job, before I lost my mind and went back to school.)\n\nSo crack your piggy bank and make your reservation.