text: Went here this past Tuesday with my wife.  We arrived at about 6:45; we didn't have a reservation and the place was PACKED.  The hostess offered to put our name on the list and told us it would be about 45 minutes.  We had her put out name down, and we went to the bar to grab a drink before happy hour ended at 7.  I believe the drink specials were $4 wells and beers, $6 wine and selected cocktails.  She had a wine, I had a Keg Margarita.  The margarita was nothing special, but I'm a bit of a tequila/margarita snob.\n\nWe managed to find table in the bar area large enough to accommodate my in-laws, who met us around 7.  I ordered the 8-oz top sirloin dinner ($28, I believe).  It came with a salad, a baked potato (that I loaded with toppings) , and about 2 bites of asparagus.  I ordered it medium-rare, and it was cooked perfectly.  The steak was juicy and tasty; I saved some to take home with me.\n\nMy wife got the crab legs.  She's really into crab legs generally; me, not so much.  She enjoyed them.\n\nOverall, a pretty good place.  My wife and I paid about $90 after tax and tip for 2 full meals, 1 drink each, and split a shrimp cocktail with my in-laws.  Because we were in the bar area, it was a bit loud, but that didn't bother me.  We had a good time, and I'll definitely go back for happy hour at some point.  It's a bit on the pricey side for dinner, but a pretty good \"occasions\"-place.\n\nGet a reservation EARLY if you want to sit in the dining room, even midweek.