text: Paris Las Vegas does a good job of hyping a typical sports bar.  Here, they tell us, even the condiments are sensual.  At the end of the day, however, it's a sports bar in a fancy casino, so expect some gussying up of typical American food.\n\nThe menu was impressive.  Sure, they had the traditional cow burgers, but they added turkey burgers also. And salmon! And lamb! And, relegated to the bottom right corner of the menu, were some vegetable burgers that may be perfectly tasty, but who would come to a burger joint for that?\n\nI chose the lamb burger, and ordered a side dish of fat fries and waffle fries.  I'd figured they'd give me two smallish servings of each type, but no, they trotted out a full order of potatoes.  Although initially I got the petit fries with the waffle fries, the waitress realized her mistake and brought out a full order of steak fries as well.  Turns out I liked the petit fries better; they were crispy and seasoned, the steak fries were kinda bland.\n\nAs was the lamb burger, surprisingly.  I'd chosen the lamb because I thought it would have a darker flavour to it, but apparently this is not the case.  Don't get me wrong, I've got no doubt that this was one of the better lamb burgers out there.  But I've come to realize, after eating here, that I shall be keeping my lamb on its rack, and having the traditional cow in my burgers.\n\nThe condiments, by the way, are plain old condiments.  Ketchup and mustard come in the standard squeezable bottle, and the pickle was just a pickle.