text: Hubby and I came here after watching jabawockees (awesome show btw) and had the signature tasting menu ($89pp) & a bottle of wine.  Definitely one of the most memorable meals we've had.  The ambiance is outstanding.  Dark, sexy, and sophisticated, which is how I felt that night.  \n\nA run-down of the dishes-\n-   Wagyu beef tartare: Our favorite dish of the night! It was a perfectly balanced dish that we couldn't get enough of.  Creamy and rich atop perfectly toasted bread.\n-  Market oysters:  This was also delicious, although it's hard to mess up fresh oysters on the shell.  The garnish added a nice kick.\n-  Grilled octopus: Relative to the other dishes, this was just mehh.  Although that's not really fair because the other dishes were just so good.\n-  Maine dayboat scallops:  WOW this was probably one of the best scallop dishes we've had!  Usually I find cooked scallops to be over/under-seasoned or over/under-seared.  This one was just right.\n-  48 beef belly:  This was everything a beef belly should be.  Decadent, fatty, melts in your mouth.  \n-  Australian wagyu sirloin:  This was an additional $15 upgrade of the tasting menu. Not disappointed.  The sirloin was cooked and seasoned perfectly. \n-  Green Apple mousse:  This was actually on the chef's tasting menu, but they let me switch the dessert at no extra cost.  Very interesting dessert (w/ peanut butter and celery) that took my palette on a sweet/salty adventure.  I'm a fan. \n-  Pistachio tart:  I think this was pretty good (I had a little too much wine at this point hehe)\n\n2 tasting menus (with australian wagyu) plus a bottle of wine, tip, tax- all under $300.  Not to mention the food was delicious.  Sage is definitely return-trip-worthy!