text: I've been to this Fuel Pizza before and would have given it an extra star, but this time around, have to give it a 2.  Reason being, my slice of pepporoni was floating in grease.  Now on the other hand my slice of just cheese was fine, so I guess if you don't add any kind of meat on the pizza, you'll probably be alright.  But, you can't judge a pizza parlor by just it's pizza, can you?\nThe garlic knots were warm and fresh, with just enough garlic, served with a wonderful, tomatoey, garlic, oregano and basil laced dipping sauce.  It was so good, I dipped my puffy pizza crust end in it just to have something to sop it up with.\nMy friend ordered a side salad with her slice and the caesar dressing.  I took a swipe off of her dressing lid, and mmmmm, it was very good...didn't know if it was homemade, or a really great bottled dressing you pay an arm and a leg for at Harris Teeter.\nSince this particular Fuel is housed in was once a filling station, there's lots of old auto memorabilia as well as .....well...memorabilia of all sorts.  There's also lots of customer decorated paper plates on the wall and some of them are really creative and artistic.....must be lots of NODA customers going there!\nAnd, the prices are good and the staff were very nice and quick!  It may have been an off day for them, and I expected better, but if I were that way again, I would probably order a pie to go, sans the pepperoni.  Anyone know how much grease a green pepper would put out?