text: I have the Voir Restaurant Guide 2008. It tell it's a good restaurant, the location is good. etc. \n\nI went there with a friend with his new \u00abI only eat organic\u00bb Girlfriend.  Thought her hippy insight would appreciate the restaurant focus is organic food as well as all profits goes to organization. The concept is great and the Volountering Waiter, in a business Point of view was really good. We went there on a lousy monday night, restaurant was mostly empty. (bad weather). The place itself is great the decor is nice and there's definetely enough places for 80-100 persons. We get the menu and we're automatically told some thing on the menu are missing. Better now then later I Guess, but never a good thing. I've gotten a pea soup and a duck springroll with a little salad. The taste was pretty good for the roll but the others and the other at the table we merely satisfied by their meal. Plain seasam oiled carrot salad. Really Boring and if didn't have the masserated taste of a good carrot salad. The World Cooking was to be understood especially with the theme of giving out profits but in my opinion, if you can't do world food properly just don't do it and stick to what you know. So basically, I felt the amateur way the restaurant was being manage and even though I did felt it was for a good cause, I'd rather give 100$ to a non-profit diner where it is manage by professional and paid staff. \n\nOverall, good price, ok service, so-so food.