text: Jiro would send you back to pounding octopus.\n\nIn Japan you only get to cut the fish after you've shown your skill with the knife. Here you probably do it in your first week on the job.  There's no way the chef cut our fish. It looked like the  tuna had been rescued from a shark attack. The uni was not the freshest. The fish selection was restricted and mostly run of the mill.\n\nOn the other hand the fish was mostly of very good quality, and the service was excellent. Prices are fair.