text: I would recommend the lobster and the John Dory. I always love the amuse bouche that is presented, and the different sauces that are offered with the oysters. I don't like the fact that if you bring your own bottle of champagne they put it in the back for you at all times, don't offer you a chiller for it. I was allowed a bottle of Crystal and I assumed it would be placed in a bucket of ice beside my table at the time of my meal like I have seen with the one that are placed on an ice bucket with a holder next to the table. My bottle of Crystal was kept in the back, and it pissed me off when I told the waiter you should try this vintage, it's awesome. He told me I already tried some of yours in the back. I was really pissed, but dinner was comp'd because I gamble a lot. The food is well presented and the quality is of the highest. On one occasion when I was having clams, I got a mouth full of sand and it was disgusting.