text: Last week was my first visit to Floyd's Kitchen.  Overall, the broad menu, great service and terrific happy hour offers made me a fan.  \n\nThey did a nice job with decor, especially with the patio seating (although cushions on the seats would have been even better.)  The weather was perfect, so it was a great day to sit outside.  \n\nWe arrived just before the end of happy hour, which was great, since the deals were nice.  $5 for a very nice zinfandel.  We ordered some very flavorful hummus (even better than Pita Jungle's) - 3 varieties - which had ample hot, flavorful pita triangles.  My husband ordered the shrimp ceviche, which I thought was bland, but he liked that it was fresh and light.  It was also a very large serving.   \n\nMegan, our server, was attentive, knowledgeable and friendly.  She didn't miss a beat and made great recommendations.  She helped us choose a french dip-type sandwich for the husband and chicken piccata for me.  Very large servings at fair prices.  Oh, and they have tater tots!  Who doesn't LOVE tater tots??  \n\nThere really isn't anything negative I can say about our experience.  The service was nice, the ambience relaxed and we took a lot of food home. We definitely plan on going back with the rest of the family.