text: My wife and I, along with a friend, decided to try this restaurant for our New Year's Eve dinner at 7:00.\nWhen we arrived at the hotel, we noticed that this is where Stanford U. was holding their pep rally. Place was buzzing with Red and White and shirts with large printed letter 'S'  or 'STANFORD' .\nWalking down to the restaurant we were greeted and told it would be a minute. The staff and waiters were very cordial. The place was packed full of people and the noise level was tolerable.\nWe started off with the Waldorf Salad which was AMAZING. The dressing was just the right amount.The acidity in the dressing was just enough to wake up those little taste buds. \nAfter about 20 minutes, the waiter apologized about the service being slow and would comp my wife's wine.\nWe hadn't realize that the time was flying by, 40 minutes had passed and the waiter came over with the dessert menu and said that our whole meal was being comp because they hadn't gotten our main course out to us. He said to go ahead and order dessert and coffee. \nWhen our entrees appeared, my wife had the Roasted Half Chicken which was cooked just right and I had the Herb-Marinated Pork Chop which was cooked medium well. The Apple-Thyme Chutney was sparsely place under the chop, Wishing there was more. The Sweet Potato Mash was wonderful. Our friend had the Filet Mignon which was cooked medium well. He had no problems polishing his plate off.\nWe finished our meals with our Starbucks coffee and apple cobbler which was huge. Even though our meal was comp'd, the food was excellent and we will come back to try it for breakfast or lunch.\nI just found out by reading another review that if you want bread, you have to ask for it.