text: I am not generally a buffet person, but as they say, \"when in Vegas\"....\n\nBeing the good yelper that I am, I did a lot of research on the important subject of \"buffets\" before my latest trip to Vegas.  Everyone has their own opinion as to which is the best, but Wicked Spoon looked the most unique to me.\n\nSince it was a holiday weekend, the dinner price was $47.99. I was kind of expecting to get some extras because of the holiday, but it appeared to be the usual fare.  What I found disappointing about the buffet, was that it does not have nearly the selection that I thought it would. It was large for a standard buffet, but I felt it was small for a Vegas buffet.  I have read that the carving station is the best part of this buffet, but I majorly disagree.  The sausage had a weird flavor, the ribs were very dry, and so was the prime rib.  We came early in the evening, so maybe they bring a larger selection of meat out later on...\n\nMy highlights were the salads, the poke, the gnocchi and the desserts.  The food is all presented really well, but that doesn't matter if it doesn't taste good!  The exception is the dessert, it looks and tastes good.  I was told they have a famous pastry chef on staff, and you can tell.  Save room for the gelato!