text: My family and I have been a huge fan of Gordon Ramsay for a very long time!  We were so excited to finally get a chance to eat at one of his restaurants.  Our son who is 11 was extremely sad to know he was not able to join us as he too is a huge fan of Gordon's! I do not think we will tarnish his opinion by telling him about our experience:(.  We were there Monday September 9, 2013.  The whole experience was over priced, undercooked and bland.  I read someone review from the same night that had over seasoned food, sorry I almost wish that happened to us!\n\nI actually wanted to eat from the Hells Kitchen tasting menu but was told NO unless everyone at the table ordered it.  The problem was that we were there with friends that do not eat meat.  Sadly I was not able to order what I wanted. As we were also told that we could only order the wellington medium and not well done.\n\nNext we were told the wild pacific salmon was actually farm raised and not wild.\n\nOur drink orders were fine.\n\nApps were mixed, my onion soup was average, gnocchi was sad and under seasoned, the pea soup was okay, and the Seared Foie Gras was not seared well and under seasoned:(.\n\nMoving on to Entrees...  Our Friends both had seafood and pork.  The chops were underwhelming and my friend had better at Delmonico's.  The fishermans grill was tasty but worth half what she received.  As for my husband and myself we were sad about the experience with both the Beef Wellington which was soggy and extremely rare.  We were told we could not order it well, and all of them came out medium.  My husbands plate was bloody and unappealing to look at.  A huge MISS!  I actually ordered the pork belly which tasted okay but bland and was full of fat.  I mean loads of fat, even for the small portion I received.  The portions and the price may have been worth it had our food of been seasoned and cooked.  My husband and I joked that if Gordon were actually eating this meal he would have been disgusted and thrown it all in the trash.  We also had sides of: mac n cheese (again very bland and over cooked), Haricot Vert which was okay, Roasted heirloom carrots, okay, creamed spinach was good but same as you could get anywhere.\n\nOur table was too small for the four of us and our wait staff did not seem happy to be there.  While they had smiles on their faces they were not familiar with the menu and unable to answer many questions.  Maybe they were annoyed because we were foodies and asked a lot of questions! I just do not know.  The actual assistant buser to our waiter was friendly but again not very knowledgeable.  \n\nThe ONLY thing we had that was worth going there was the STICKY TOFFEE PUDDING!!!  Best Thing I have EVER TASTED!!!  I wish I had order only that!  As I would have been completely satisfied and had no need to be disappointed by the $500 plus we spent on the remainder of the food.  Overall I am glad we went, but so disappointed I cannot imagine ever going to one of his restaurants again unless he is there.  Crazy enough we were told he had been there two days before we were.  I wish I knew before we made the reservations for Monday.