text: What. a. bummer.\n\nHaving ordered the underwhelming panini last time, I was kinda excited to try their pasta.  But that dish, as well, was meh.   \n\nI ordered the aglo e olio, which is a basic pasta dish.  Generally, it's spaghetti with garlic and olive oil, and one can dress it up a little with parsley, chili flakes, or whatever.  I rarely put anything else - especially, since I heard that their pasta is all made in-house.  Pure pasta and nothing to hide its integrity - yum... or not.\n\nI thought homeboy had whipped up my dish a little too quick, and that was the case.  The spaghetti was undercooked and clumped together.  There I was trying to talk shop with some folks, and my lunch was difficult to eat.  Instead of normal bites of pasta, or trying to be high-class/fancy/sophisticated and getting nice spoonful portions of spaghetti together, it looked like I was trying to eat golf divots - just massive clumps.  I gave up after awhile as it no longer looked nor tasted particularly appetizing.  \n\nKinda relieved that our monthly lunch meetings are no longer going to be here.  It's for the best - some of us that order paninis get an alert thing so they can sit at the table and retrieve their panini when ready, while some of us have to stand at the pasta station until the food is ready.  Enough lost time that it's inconvenient when ordering different types of dishes.  \n\nFor those reason, three stars becomes two stars. Vapiano, if you're looking for more stars, they might just be buried in that mess of a spaghetti dish!\n\ndmo out