text: Ate there with a large group while visiting LV for a conference. \nFirst the food: our dinner was great! Started with the escargot and oysters both of which were very tasty. The escargot was cooked well, not chewy or rubbery but soft,  and delicate. I ordered the steak tartare (come on raw steak, all i can say is yes. . .) it was wonderful, meaty and served with pickles and a whole grain mustard, oh and let's not forget the gems on the plate. the pickled pearl onions, I would have eaten a pound of them if i could. \nthat being said lets talk about the way you get seated. regardless of your reservation time you have to stand in a line waiting for seating. this makes NO sense what so ever. It is an issue that can easily be corrected by placing a hostess stand outside the restaurant, oh wait they have one of those but all they do is say ok now you have to stand in line and check in. So why are they there? No reason from what i can surmise. So we got into line 15 min before our 8 pm reservation. we finally got seated at 9pm! This is an issue that could easily be solved by giving the hostesses standing outside the restaurant the ability to check in people with reservations instead of standing in line. You charge top $$ for food but are the worst at organization of your seating. I will NOT be going back for this reason. there are similar restaurants with similar food with better organization. \n \nJust be warned if you go make sure you get in line and you MAY get seated around your reservation time.