text: I used to really enjoy my meals, but something struck me strange this visit as I noticed the entire menu is gluten-free. Here's the deal: I need to eat gluten-free food, but everyone in the world does not. The reality is, gluten-free pasta does not taste as good as regular pasta. I know; there was a time I ate it and I miss it. Yes, quinoa itself, not as a noodle, is a tasty grain. Corn as itself, not as a noodle, is tasty, so why is everyone in the world now being subject to gluten-free pastas? I had the eggplant parmesan which was not anything to write home about. I always love their Greek salad. Am I missing a point as to why gluten-free?