text: there's a lot of mixed reviews about studio b buffet being both good and bad. you figure that showing up saturday for dinner, you'd get the better end of the spectrum. eh.\n\nhere's the lowdown:\n-king crab legs [both warm and cold] were a tad bit too salty. the forked plastic tool used to assist in yanking out the meat did not help but at least the crabs were pre-cracked [standard these days, anyhow]. just give me a pair of chopsticks, and i can do wonders.\n\n-oysters. no mignonette sauce. aahhhhhhhh! these were definitely not the best, but at least they were somewhat still fresh. since i love \"me\" some oysters, the majority of my plate[s] consisted of these clam shells - with lots and lots of lemon juice. \n\n-prime rib was somewhat decent. i'm not a big fan of prime rib anyhow, but i'd agree with Pauline C. that it's above buffet quality standards.\n\n-the rest of the fillers were typical. after a few samples, i didn't even bother with the rest. sometimes you can tell how good or bad something is simply by looking at it [or smelling it in my case].\n\nthe dessert - probably the only reason why the ratings are so high i'm not a dessert person, but i somehow ended up partaking in a few delicacies. i caved for the presentation alone and indulged in what looked like a chocolate and vanilla mousse cup and gelato. yum!\n\nmy conclusion - it's overrated. skip the buffet, and go for something nicer altogether for the same price. your stomach may not be as full but your body will thank you later for it.