text: Simply an outstanding dinner. While staying at the Four Seasons we requested a reservation at a good Chinese restaurant. Of the 3 suggestions this one really sounded the best-- and it was. Seating is not overly crowded so you can actually hear a conversation. In addition, the place is located off the casino so you are away from the noise.  We started with the mushroom egg rolls and the moo shoo chicken both exceptional. The egg rolls were thins and crispy with intense flavor and not greasy while the chicken was served in a thin pancake with a robust chicken filling. The sweet and sour soup had a wonderfully playful flavor while the corn soup tasted as fresh as corn on the cob!  Our entrees were the best-- general tsao chicken which was light and overly breaded but all white meat. Incredible. The Kung pao chicken with macadamia nuts packed flavor and a punch at the end.  We asked for it to be spicy and it was but not overpowering. The eggplant was nice but seemed bland compared to the other dishes. By this point we had really had enough so it could have been us. Overall, an excellent choice.