text: This was a quaint old-world feel French restaurant, that provided good food.  It was a very warm night, and the patio was full so we opted to sit inside.  It was slightly uncomfortable without an open window nearby, but the ambiance was very nice with the dim lights and the excellent music selection, a mix of French and English classics -- the bartender was mouthing the words of several songs, right along with the music. The waitstaff was excellent, friendly, good-natured, and polite.\n\nAs others have said, the soup was bland, but my companions seemed to love their salads.  The foie gras was small, but good.  The boar medallions were also good, with potatoes and asparagus, but they came in a very rich sauce that was a little overpowering, although tasty.  I drank a lot of water that night.\n\nThe highlight of the dinner was the desserts,  The cr\u00eape \u00e1 l'orange was excellent, and the cheesecake was very large and very rich, with a raspberry jam-like consistency topping.  Both wonderful.  Additionally, I heard great things about the flan and the almond roll, though both were very small.  All in all, it was a good experience, but with so many options for good French cuisine, I'm sure I will try another restaurant next time I'm in the area.