text: I have passed it 50 times or so and finally I stopped in to check it out. Well it was nothing like I expected once I opened the door. The place is crammed with dusty Texas stuff from the ceiling down the walls and on the counters. It's a bit over done for my taste. \nThe bar sits back from the door along one wall and is small and cramped all other seating appeared to be cramped booths. They offer daily supper specials, but on this evening it was the least appealing of them all. Wednesday Supper Special is Liver & Onions, I don't do Liver & Onions. Instead I had dessert! All desserts are $3.50 unheard of in restaurants anymore! I had the Homemade Hill Country Peach Cobbler, it comes warm so for an extra buck I went A La Mode and had a hefty scoop of Blue Bell Homemade Vanilla Ice Cream. It's a real tasty cobbler and a good size one as well. Tammy the bartender was friendly and quick to serve as well as chat with ya. All the staff seemed pretty easy going and TEXAZ friendly. The menu has a tasty looking line up for both lunch and dinner. Lunch (mostly $7) is substantially less than dinner ($12 - $20) in prices. But one time or another I'll be back to try that awesome looking chicken fried steak or some fried fish or some BBQ spareribs. The place seems mighty fine for down home Texan cookin and it hasn't got a Good Ole Boys feel to it at all, as one person had told me it would.