text: I walk in this place and say \"PLEASE do not hand me a menu\". I know it like the back of my hand.  I have been here several times over many years and cannot get enough of the \"new style sashimi\".  I get the white fish and salmon, delish!  Very thin sliced fish served in a warmer than room temperature sesame oil sauce sprinkled with chives. Now it's on to the yellow tail w/ jalapeno peppers.  Melt in your mouth!  Next is the popcorn shrimp, not too breaded, crunchy and that sauce...yum!  Chilean Seabass is next up- buttery, tender and the flavor is indescribable.  Black Cod w/ miso sauce- perhaps my favorite dish. It's done right!  And believe me, I make this at  home, it's hard to find a miso paste that has the right balance so not to over power the fish.  So yeah, this is an expensive place to dine but I am never disappointed.  I am not a big portion person, if you are, you'd hate it or go broke here. I love the quality, care and presentation of every dish here.  Wine list is good and cocktails are imaginative.  Service is always good here and if you don't take my word about the aforementioned menu options, the wait staff is happy to recommend and explain the dishes in great detail.