text: I had such high hopes for this, seeing as Rick Moonen was on Top Chef Masters and has a great reputation.  Those hopes were quickly squashed once we arrived at the restaurants.\n\nWe had reservations on a Wednesday night, so I was not busy at all.  Once we were seated, it took approximately 20 minutes for one of our two servers to come take our drink order.  My husband ordered a cocktail, and I couldn't decide, so I just started with water.  It was another 15 minutes before he brought us our drinks, and he hadn't yet asked us if we wanted to order any starters.\n\nFinally he asked if we wanted to order anything, and we were interested in the cold platter.  It comes in three sizes, of which the small has 1/2 lobster, 6 oysters, 3 shrimp, 3 clams, 3 mussles, and the house ceviche.  We asked the price, and it was ridiculously overpriced, even by Vegas standards.  We ended up ordering a dozen oysters instead, which were just ok.  He came back about 15 minutes later to see how they were, at which point I had to ask him if we could put in our dinner order.\n\nI had the Lobster Bolognese, my husband had the Cioppino.  Both were just ok, nothing special.  For the price on my Bolognese, I was expecting more lobster.  Odd thing with the Cioppino, the shrimp had almost the complete shell still on...only about 1/4 of each shrimp had been peeled.\n\nOur server never came by to ask how our meals were.  We had to flag him down to get the check, but you can bet the manager came by in about 30 seconds to run the card through.\n\nThis all seems good compared to the couple that sat next to us...after 40 minutes, they were brought another party's order.  Once they informed the server it wasn't what they had ordered, it was another 25 minutes before their food was brought to the table...and her shrimp was cold.\n\nRM Seafood needs to step it up...with so many other great dining options in Vegas (not to mention in Mandalay Bay), this will not be one I visit again.