text: Ambience was trendy, Food was good, overpriced, but the service was AWFUL.  (Dear Bryan, we didn't stiff you.  10% was overtipping for the attitude that you brought.)  From the second we sat down till the moment we had to ask for our check, we were a bother. There were FIVE long legged girls working the hostess counter but only saw THREE waiters in the entire restaurant.  And it wasn't lack of experience.  He brought the Gordon Ramsay \"you're an idiot\" attitude to all of his tables.  So if you want to be treated like a moron for asking if the toffee pudding is good and being told that it's like \"EVERY OTHER toffee pudding in normal restaurants, \"scoff\" then go somewhere else.  After 5 years of waiting tables, I don't complain.  This experience was the exception.