text: 3 1/2 stars to their credit.  I like my burgers, and I like em fresh, I like em beefy, and I like em simple!  Not overdone with too much toppings that take away from the beef.  Ever heard of In N' Out?  That's what a hamburger's all about!  They do it simple...but right.\n\nCreate I tried with the fam on a whim.  We always pass by it and I've seen the good reviews.  I said to myself, \"Self...why not?  Give it a shot!\"  The restaurant is nice, clean, quite modern-y.  Stainless steel, bold colors, very pleasing.  We were welcomed by two high-school employees, and right away were asked if we had been to Create before...to which I replied a healthy \"Nope!  But Yelp seems to like you guys!\"  We were given the rundown of how it all works:  start with your size of burger, choose a bread, choose a cheese, choose your toppings (lots of em'), then choose a sauce!  So many friggin' combinations (I can't count exactly, even though yes I am Asian and yes I am good at math)...it drove me nuts!  The possibilities were endless!  So much so, they actually gave you a little pad and pencil to mark what you wanted on your burger!  Thankfully, Create has some featured burger combos you can choose from as well to lessen the stress.\n\nFor the four of us we chose two 1/2 pound burgers to share.  The first one was the 'Modernist' ($9.93) - sauteed mushrooms, avocado, tomato, Swiss cheese, and chipotle sauce.  The other burger was a 'Create Your Own' ($8.63).  We went crazy on this one!  Tomatoes, cucumbers, pickles, romaine lettuce, roasted red peppers, alfalfa sprouts (I love this on sandwiches), with Pepper Jack cheese, mayo and spicy mustard!  These combos come with fries and a drink, but for a nominal charge we upgraded our fries to sweet potato fries and onion rings.  \n\nThe verdict?  Not bad!  Our burgers were cooked just right (lil' bit of pink in the middle), the bread was fresh, and the burgers were huge!   There was enough for the four of us to share.  The Modernist was very good, and our creation of a burger wasn't bad either.  I think next time I'll try a sauce with a little more kick.  The sweet potato fries were good but not as crispy as I like them.  The onions rings were great, I wish the serving was a bit bigger!  They were good dipping in a side of ranch.  \n\nIf you go to Create don't forget to try their frozen custard!  It is actually quite yummy.  They run at least 4-5 different flavors daily.  You can get scoops in a cup or cone then put various toppings on them, you can have a shake, or you can have Create's version of a Blizzard...the 'Concrete'.  We opted to try two Concretes in their sundae size ($4.99).  We got the 'Smithsonian' - vanilla frozen custard with hot fudge, caramel, pecans, whipped cream, and a cherry.  We also tried their 'Van Gogh Bananas' - vanilla frozen custard with bananas, hot fudge, fresh strawberries, caramel, peanuts, whipped cream, and a cherry.  Both were scrumptious!  I myself favored the Van Gogh Bananas because it was like a banana split.  Great way to end our meal.  Also a great way to make me start thinking about the dreaded treadmill again.  Ha!\n\nCreate is an awesome way to make a burger that's all your own.  We will most likely be back here again sometime soon.  Burgers and custard are health foods, right?  Right.  And I love to keep on a healthy diet!