text: Ate there Dec 29th.  Had Idaho Trout, Salmon, Rack of ribs, tendorloin and artichokes.\n\nBoth fish were uneventful, pretty bland...expensive, I have had much better for the price.  Ribs, little meat and tasted like they boiled them before they were grilled, no flavor other than some pretty lame BBQ sauce.  Tendorloin was undercooked and tough, again little flavor.  Artichokes were pretty good, cut in half and grilled seasoned very nicely.\n\nIn summary, expensive, wine list is nothing to get very excited about and like everything else expensive for what you get.  Thought we were supposed to get bread and didn't, service was OK, albeit slow at times.  Think I will wait for sometime before going back, maybe it will get better, if not they won't be around very long.