text: I really, really, really wanted to like this place. Really. In fact before I even knew much about it as a restaurant, every time I passed it in Mandalay Bay I thought it was so cool how they had this towering wine cellar. I loved the exterior decor and what little I could peek into the interior. Five years in the making and finally I got to eat here.\n\nSigh. Maybe I hyped it too much myself? It was, after all, a one Michelin star recipient. What went wrong? \n\nWell, for the most part although my meal didn't taste bad, it didn't taste particularly great. It wasn't fantastic. For the prices, it was only alright and not something I'd pay for next time. Most of their dishes were un-inspired and lacked the glistening luster of a one Michelin star place. The service was too casual to be consistent in my book and what kind of decent restaurant like this as DRY limes? \n\nThey also don't ask you before re-filling your sparkling water, what if I didn't want to pay for another bottle?\n\nThe only dish that saved this meal from a complete lackluster of goodness was their daily inspirational preparation of foie gras. It was truly delicious with the sweet pudding bread that they paired it with. My chicken liver pate was almost tasteless which was very unexpected of pate, and my salmon dish was overcooked, dry and lacked any salmon flavor whatsoever. I even offered it to the rest of the table to share and they all agreed that it didn't taste like salmon at all. Their black cod was alright but then again ... cod as a fish is delicious and difficult to mess up to begin with. I was especially disappointed that although they had a fantastic wine selection that some top names other restaurants had were non-existent in their vast towering cellar of wines. What's the point if you're just going to stock it with 100 bottles of the same wine with no room for others?\n\nOverall, it wasn't worth the money and I don't see how it was worth the Michelin star.