So I'm writing another update.  This has become one of my favorite local restaurants.  I told my daughter she could pick a restaurant for dinner and she picked El Ranchero.  We were just there 2 days ago!  Tonight I talked with the owner, Elias a little.  Very nice guy.\n\nI tried something different-Chili Rellenos.  It was a whole roasted poblano pepper filled with a blend of 4 cheeses, dipped in an egg batter and cooked, then smothered in a light and flavorful tomato and onion based sauce.  Awesome!  It was somewhat similar to an omelet and Elias said they could make it for breakfast if I wanted to come by any morning.  \n\nI think updates are limited to 5.  Before long I will be able to write a review of each and every menu item.  So far I've only tried about 6 different things.  My daughter had tamales for like the third trip to El Ranchero in a row...


This has got to be the cleanest, nices, only non-smelling pet supply food store I have ever been to.  We came here today because they had a special event for kids like, petting zoo, fire truck, corn tub for kids to play in, Easter magnet making, & master gardeners to answer questions.  We hung out for about and hour and bought some feed for our chickens at home that we also bought at The Stock Shop.  I highly recommend this spot even if you have to drive a little....remember, pets mart stinks.


UYE After AIDS Walk Party at Frankies Tiki with the truck Slidin' Thru. \n\nHad Barbie, Pep Pep and Pulled Pork only available. Ran out of pork by the time the BF showed up to grub with me. He didn't walk...he donated though because he felt bad. Sucker just got to do all the fun stuff. \n\nBarbie is my favorite. I eyed a Siracha hot sauce bottle in the truck so Ricardo hooked me up with some. MMMM....I just love the crispy onions on the bottom and the combo of that and bbq sauce and bacon and beef and cheesy goodness....EEEEEEEEEEEEEEE!\n\nFirst time having Pep Pep- I like that the sauce has a bit more \"zing\" that most joints pink special sauce giving its own flavor take on the \"classic\" burger. \n\nSo nice, I went twice. \n\nOnce with the BF with 2 sliders each. Then later, we got the whole family in on it with a cameo from mom-in-law and grandma who came to try out the sliders and I grabbed another one from their order. Another family winner! They enjoy when they get to try new things because of us, but they don't often repeat the spot on their own. They don't know what the hell Twitter is, but she said if I can tell them when its near them so they can go. That's success- momma and grandmom approved. \n\nNow onto the peeps of Sliding Thru...\n\nMom and G-Ma wanted to down their sliders in their car and head out so we sat with them a while. One of the guys on the grill came by to ask how everything was and saw I had an empty plate and offered to take it to the trash since there was one where he was going. That was really nice, he didn't have to do that. \n\nRicardo is a cool guy and was glad I got to talk to him today a bit more about his business and talked about future slider flavors and randomness. Much luv, brother.\n\nSlidin' Thru- You're making a lot of people happy.\n\nUPDATE 5/8- Strolled into the Spring Valley Park and ordered 10 sliders and some sweet potato fries. I think it's very important to say why....so tomorrow the mom in law and I are busy working so no mothers day time for dinner\n\n. We wanted to have a mini pre mothers day love and what was the pick? Slider Truck.\n\n The Grandma in particular was so happy about it...she wanted some more Pep Pep and mom cant get enough of the Barbie! I finally tried the Captains Order and I like though could use a tiny bit more balsamic.\n\nYeah- that's legit when mommas and grandmommas are picking this for mothers day.\n\nProps to Ric, he remembered my name too and I only introduced myself once.   :-)


Everything is so good!!\n\nEspecially, Kushi and beef tongues.\n\nI love this place.\n\nYou should come here!!!\n\n^o^


Like many Indian restaurants, the ambiance here is a bit wonky. Perhaps that will change and become more charming as more people begin to fill the cavernous space that seemed rather empty the night we visited.\n\nThey don't yet have a liquor licence of any kind, so we couldn't have beer with our meal. The server said that was coming eventually, so I won't add or deduct any points in this review - it's just the way it goes for recently opened restaurants.\n\nService here was good, though I felt a bit like the owner was watching too closely. The question was not \"is everything ok?\" but instead \"what's the verdict?\" I got that feeling like when someone eagerly wants you to try something they made that they think is awesome, but that you know is really not that good.\n\nThe food: all of the dishes we had were simply OK, and some of them a little worse. Papadams had a very hard/stale and oily taste, which started the meal off on the wrong foot for me. The bhaji and pakora appetizers were sopping with oil and very heavy - which made me think perhaps the oil wasn't hot enough when they began frying? Anyhow, the bhaji in particular were very dense. There was also only one type of sauce which accompanied both dishes, where at other places there are a couple of different options.\n\nFor mains, my table shared lamb tikka masala, butter chicken, okra, and dal. Probably the okra was the most memorable, but only because I hadn't had okra cooked this way before. It was battered and fried with onions, spices and bits of paneer. Instead of being an okra curry, it's dry and oily, which made it not the best follow-up to the enormously oily round of appetizers. The dal seemed boring - tasted like beans, what more can I say? The lamb was cooked nicely in the tikka dish, but the sauce didn't have a lot of depth. No hot spice to speak of (maybe just because we didn't ask for it?) but also not a rich flavour from the other spices one hopes to find in the dish (and can find in Parc Ex). Butter chicken - very standard, which isn't bad, but because butter chicken is one of the more bland options one can order, it tastes better when served alongside dishes that are more exciting and spicy. The naan were enormous in size, but seemed one-dimensional, taste-wise.\n\nOverall, I would not rate the food here as bad, but also definitely not Parc Ex worthy.\n\nWhat makes this a two star and not a three star review is the price. Every dish seemed to cost a bit more than it should, and that really added up. We paid over $90 for a meal for four, not including the tip. In my experience, a similar meal at, say, Bombay Mahal would run $60 and be delicious. Fellow St Henri residents would be wise to put the money they save on food towards a metro ride: it will still be less expensive.


We were disappointed with our experience for the prices that are charged although I must say the service was awesome.  Our server Simone was wonderful.  The food was mediocre at best.  They cheesy grits were not cheesy.   The mac and cheese had no flavor.  The kids grilled cheese was soggy.  The fried chicken was overdone.  The kids pasta and the french fries were good, but that's not enough for me to find my way back to this establishment.


This is the first time I've eaten here. Before this was called wok in. Great food and owner was amazing. This here is a complete and utter dissapointment. The food lacks everything decent. Orange chicken well over cooked. The pad Thai flavorless. The Singapore noodle flavorless and lacking most if the ingredients that you expect to find in this dish. 2 stars is being nice and giving this establishment a chance.. But or now, I'll stick with the place that sells dumplings that are little off of Stephanie and horizon.


I give this a 4.5 star as I was pleased all the restaurants or fast food places to choose from to eat right in the hotel, lots of new & old slot machines, a few bars, lovely pool area, great kids zone upstairs, simi friendly servers, we had the deluxe room & although it had plenty of space I have taken the half star off due to it being a little dirty, table seats had food stains & there is no wi-fi & the internet wire in room we were to use for internet did not work... besides those 3 flaws everything else was great & for sure will stay again!


Super slow service, mediocre to poor food..I'd check out other IHOP's in the area....not worth your time.


Delicious food, but I must've been missing something about this place. It was okay, and I didn't mind the noise coming from being in the middle of the casino. We were seated promptly despite not having a reservation during the lunch hour. The menu is small (one page worth of food) but varied. I ended up getting the prime steak panini and potato salad. Great mix of flavors with the panini and barbeque sauce dip (with a hint of horseradish). The potato salad was probably one of the best I've had...it wasn't too sour and had just enough mayonnaise to keep it rich. \n\nUnfortunately what brought this rating down for me was the service. Slow service. It took a while to get our check, and even longer to get back my credit card. I think I only saw the server once after my food came.


My boyfriend and I went here on a Wednesday evening and used a coupon.\n\nThe prices were very high and the food was very mediocre at best.\n\nWe ordered what looked like two very promising salads ($12.00 each), and were quite disapponted with the quality and overall taste of them.  They both advertised including goat cheese or chevre, but the amount on the salad was almost non-existent.  The beat salad boasted roasted beets, but they were served boiled.  The salads in general were small, given the price.  Presentation was perfect, but taste fell very flat. They were both over-dressed, and just seemed to be missing something, or were simply off the mark.  The spinach and arugula were old, not fresh (had to pick out some brown and rotting pieces), and in general, the salad seemed sad and not at all lively.\n\nWe also ordered the beef shoulder with horseradish sauce, onion marmalade and potoato ($17.00).  This dish was nicely presented, and while advertised as a small plate, was fairly generous.  It tasted good and seemed to be of nice quality.  This dish brought my rating from a one star up to two stars.\n\nI was very disappointed with the salads especially, and would not go back.  The pricing of the food did not justify the quality and quantity.  However, I will give an A+ for food presentation!  \n\nTo their great credit, The Wise also uses local and sustainable food from Jones Dairy Farm, RP Pasta, Stella's of Madison, Garden to be, Parisi family farms & Madison Sourdough.\n\nAtmosphere is loud and not at all intimate.


Eat, Drink, Party, Sleep. Repeat.


Terrible service. Everyone in our party was forced to order their own entre, even though some of them were not hungry. The entre come with nan. The waiter refused to substitute them with similar priced roti because \"the chef was unwilling\".


There was once a time when this buffet was probably in the top ten in all of  Las Vegas, it surely is in the lower rungs now. We remember when they has King Crab legs everyday, and not just on friday.\nOverall Good variety yes, but so many items that you should not even try to sample, tonight it is the purple cabbage, not over cooked; it was bordering on spoiled!\nThe Chinese section was once a delight and truly a Chinese Dynasty Grill, now it's mostly a nasty grill. The items are surely carried over from lunch and most likely the lunch items were carried over from the previous night's dinner. It needs to be rotated out when it gets soggy and old, don't just cook more and pile it up on top.\nTonight the prime rib is tender, but flavorless and the guy carving is burnt out at his work and not even friendly.\nAhh, the fried shrimp....some overcooked and dark brown and some under cooked and soggy. Hey here they go again, a new batch is just dumped on top of the old batch.\nService is good and fairly attentive, good refills and  a bit slow at clearing the used plates.\nIf you eat here, be selective and choose the standard choices. Don't over do it and go for seconds, it probably won't be as good the second time around. Take my word for it this isn't a good buffet and as far as the Stations casino buffets go, the Red Rock is probably the best. I am sure they have about the  same supply of food items to choose from, but they do something better up on the other side of town. \nToo bad all the \"Beast\" buffets couldn't follow suit. C-


very affordable and delicious filet mignon for only $32. will come back again!


This is a busy McDonald's.  This is one of the bathroom stopping points for travel between Las Vegas and Phoenix.  This is a subpar McDonald's.  Just ordering a couple simple things like fries and a hamburger for the kids but they messed up the order-incomprehensible.


Over priced. Grumpy driver. I could get 2 subs at Jimmy Johns for the price they charged me. The dessert (Cheese cake) sub parr...thick bread, hardly any meat. I do not recommend it.


One of these days I will learn to listen to my server.  Case in point, today I wanted to try the mac and cheese with a burger and my server suggested I try one of the versions other than plain.  Of course I didn't listen and while it was certainly OK there was not a bold cheesy taste.  After thinking about it I realized it wasn't designed to be bold by itself so that it could be a base for other things to be added, DUH!\n\nSeeing as I have 9 check ins in 4 months it is obvious they are a regular in my lunch rotation.  It is a friendly place to go and most of the employees know me.  Quite often James, the GM, will wander around the customers and chat.  Once he even filled in as a server when one was sick, I think he needs to stick to his day job. :-)\n\nIf you see something on the chalkboard that looks interesting better get it then as it may disappear in a week or still be there in a month.  I have missed the opportunity to try a couple of items because I already \"knew\" what I wanted to have and should have been more flexible.  There is a patio in the back which is heated in the winter.  I have found it is easiest to park in the back and use the back door.


Love this place!  Reasons to give them a try:  friendly service, precision manicure and pedicure, great prices.  I've been here numerous times since and have been equally satisfied after each visit.


I've been going there since it opened in the mid-90's and was called the Andale' restaurant. I think they changed the name because too many people made the same mistake my sister (who took 3 years of Spanish in high school and college) did: She asked why the hell anyone would call a Mexican restaurant the \"Ann-Dayle\". And so it goes.\n\nI've enjoyed most of what I've had there. Not the place to go while on a diet. Everything tends to be cheese-heavy. Partially for that reason I would forgo the sour cream and guac that they offer, especially considering that they come at a total extra cost of something like $3.50 or whatever. Sometimes the wait staff tells you, other times not. Guess it depends if they've been threatened with tableware when an unsuspecting customer wonders how the bill for a table of four suddenly jumped by FIFTEEN DOLLARS for guac and sour cream.\n\nIt's an ok place with reliable quality and decent atmosphere. The chicken con queso is good, but I prefer the adobada plate.


E \nI \nE \nI \nO\n\nI loved the Farm Kitchen (at S. Mountain.)\n\nThis place is a little paradise....a piece of small town USA.\n\nThe farm at South Mountain in great place to bring family, friends, out-of-towners, and it is incredible for kids.  The entire facility is open and you can roam the place freely while checking out the farm and lots of chickens.\n\nWe were bummed that the wait for the breakfast place was over an hour.  Someone told us to check out The Farm Kitchen.  We were very glad we did. \n\nThis quaint little cottage offered a wide variety of sandwiches, salads, and baked goods.  Most of the items included products groan on-site.  We ordered a few sandwiches, the pasta salad, and the mushroom soup.  We were not disappointed....everything was great.  \n\nThe food was high quality.  The sandwiches were huge. The service....well no service to review since the place was an order and pick up at the counter style sandwich joint. The prices were a little high.  I would say the average lunch will run $12-$15 per person if you get a drink and side.  The price  was worth it to me to get out of the house and spend a few hours in place that really takes you away from the city.


I drove by and there was a blank storefront with no signage or notice. Turns out it moved across the street and is now near the other furniture stores (At Home, Creative Leather, Spencer's Appliance) at 2711 S. San Tan Village Pkwy, Gilbert. The new store is brighter and has floor-to-ceiling windows on 2 sides.


Went through the drive through today for two custard cones about 1:30pm. The gal taking orders at the drive through and taking payment was wearing rubber gloves. I questioned why she would be handling money with gloves as normally they wear gloves when they handle the food. When I paid she took my money and gave me change while wearing the rubber gloves. She handed me a stack of napkins and my receipt and said my cones would be there in a second. She then went over and scooped my two ice cream cones wearing the same gloves she was wearing to work the register. Normally employees will wrap a napkin around the cone but not her, she had both cones in her dirty gloved hand so far up the cone that I couldn't grab the thing without touching the ice cream.\n\nThe custard was dripping all over when she handed it to me and was all over her gloved hands but she handed it to me and I had to choice but to start licking the cone to get all the dripping ice cream cleaned up off my now soggy cone. My wife looked at me while I was licking up the mess and said \"how do her gloves taste?\".\n\nWhy would you wear gloves to handle money and leave the same gloves on while touching food items?


Excellent food and service.  Only mistake chef made was there was a piece of plastic paper slipped into the coffe from the kitchen.  Manager apologized and gave us free dessert. However, it was pretty dangerous that we almost drank in that plastic paper..


This was a great experience, I had the tarot cards and my palm read. Everything she said was accurate and on point. Every questioned i asked she answered with a great deal of explanation. I'm in awe over the entire thing. I walked in not saying a word about myself. Only thing she asked was what i wanted to get done. I told her and she started. I left the place feeling more positive and confident about myself and the decisions ill be making. Id recommend this place. Ill def be going again.


I got my hair ombr\u00e8'd here a few months ago. The staff was friendly and I had two girls working on me to get the job done faster, which I appreciated. However, While it looked amazing as I left, in a few weeks the colour pretty much disappeared. I guess they forgot to tell me that they were going to use semi permanent  hair dye..


Everything is pretty elegant and neat. The food is okay, not the best. It lacked flavor and was messy. Another thing is they need to keep the buffet clean. I tried serving my self some food and couldn't because of all the unplaced bins of food in  the way. The workers are nice but i think some are quite rude and lazy.


I've been anticipating SLS opening their doors and now I'm sadly disappointed. \n\nStaff: The dealers at the tables were very friendly and welcoming. I agree with other reviewers that there are way too many employees standing around doing nothing but chatting with one another. We walked around and saw groups of 3 or more employees just leaning against the wall talking. Other than the dealers no other staff member said hello or went out of their way to acknowledge guests and seemed engrossed in their own conversations. \n\nCleanliness: The amount of trash and dirt was astounding. The carpets were covered with cigarette ash and bits of junk. Either they don't have enough people cleaning or they don't seem to care to clean up. Maybe the staff that just stand around talking could take pride in their own establishment and pitch in. There were half empty glasses left out in the bars from the night before. Walking around and seeing that the bars left dirty things overnight was such a turnoff. The bathrooms had toilet paper strewn about all over the floor and the trash was piled high in the baskets. Plus the janitorial staff left piles of plastic bags of trash outside the bathroom entrance. \n\nThe Griddle: We went here for breakfast and had to wait over 15 minutes to be seated when 2/3 of tables were empty. The line of people outside couldn't stop complaining about how poorly the 4 (yes, 4) hostesses were handling the seating. When asked about the hold-up their response was that the staff was going through a shift change.    After being seated it took a few minutes before anyone came by with water. Then, it took a few more minutes before our server came by. Another server brought someone else's food to our table and then my boyfriend's meal was brought first and it took over 5 more minutes for my food to come out. When we finished our meal about an hour later and walked out of the restaurant at about 9am the line to get in went around the corner and the staff must still have been going through a shift change because there were loads of empty tables inside. \n\nSpa: We wanted to check out the spa but an unfriendly guard brusquely told us that only guests can go to the spa. I don't know how the spa will do if their only clientele comes from the hotel. You would think that they would want more business. All the other spas on the strip welcome outside guests. \n\nI noticed that a lot of people who left positive reviews had specifically attended the grand opening party. I would imagine that in the hype of the event everything seemed great but during the day and to an average visitor this place is just a huge flop. Disappointing.


This is my nail salon! I have tried many many different salons over the past few years and never found one I wanted to go back to. Modern nails is the best. I always get a pedi and shellac polish and it is amazing. The staff is friendly and efficient. This is the only place I go to now.


Pet Kingdom,\n     I just wanted to take some time out and say, \"THANK YOU\" for taking such wonderful care of my sun conure, Lucky as well as grooming her.\n\nThis is the second time you've boarded her and I'm not sure what we'd do if we had to keep her at Mandalay Bay with us.  LOL.\n\nI look forward to coming to Las Vegas again in December and Lucky will be in your great hands again.\n\nSincerely,\nDavid


We reserved a room here for 2 nights and left after 1.  There was no fitted sheet over the mattress and the sheet they threw untucked over the mattress had holes in it.  They also left a room service cart in our hallway for an entire day and the smell of rotting food wafted about.  I would not recommend anyone stay here - there are plenty of good deals about in other higher quality casinos.


This is just for the childrens play area.\n\nTivoli Village is very elegant, but its def a ghost town. My son and I frequent the childrens area during the late evening because its a free and pretty safe place to play. \n\nBack when it first opened I was kinda disappointed because they hadnt had the shade things yet, we went a few nights ago and they did install them which was nice. The major downfall is there is hardly any light in the play area at night. We like to go later because its cooler, but no lights are no bueno!\n\nOverall this is a pretty blah play area, especially compared to town centers... or even a parks. The sway chair thing is pretty neat as is the jungle gym... but other than that its pretty boring. Luckily my son is pretty adventurous and makes up his rides. \n\nAnother downfall is the lack of security, I know its a fairly small outdoor mall but I only seen 1 bike officer and he was only around there for a few minutes. Tivoli Village itself is totally fab, but they seriously need to add more stores so it doesnt look soo sparse. \n\nNext ion our list is to try Brio then the other places : )


let me start off by saying the food itself was definitely a 5. my boyfriend and I split yakitori and onigiri, and I had a pork rice bowl (very fatty but the stuff I did eat was delicious) and my boyfriend got a tuna and salmon salad special from the wall. we also got wine specials from the wall which was only 4 dollars a glass - amazing! the prices were pretty decent overall. we ate as much as we could. now for the not so great part:\n\nwe sat at the bar, it was SO HOT we lost our appetites. the service was good but know it was more of a communal effort than one server. also the food just came out randomly when it was ready not like appetizers then meals. fine with me but some people might not be cool with that. also the place was TINY. we had to wait about 2 minutes to sit, which was fine, but the line was pretty bad when we were leaving.


Love the lunch specials here.  Such a great spot for lunch and the food is delicious.  The service has always been great too.


It's Britney Bitch and she does put on quite performance.  The  theatrics are fantastic and her dancing is still superb.  She does lip sync but seriously, the actual performance is flawless and the songs are true classics.  Seating is great although you will spend most of the 90 min. on your feet.


Met friends from out of state that we wanted to please. Had eaten here before and were delighted. Can not say the same about tonight. Met at the bar brought to our table, forgot to give menus which was not so terrible. Took another 30 minutes if not more before a waiter decided to come over. My glass of water was not replenished once throughout the meal. The waiter put on his best de Niro game face and tried to make light of the situation. But when diners are spending the kind of money we spent or would have spent more the service should have been top notch instead we were treated like this was steak and ale. Will not be back.


Windy City Beef N' Pizza is a lot of fun. The food is decent. I've never been to Chi-town, but it seems to represent it well. If I'm in the mood for a hot dog or slice of deep dish pizza I know where to go.


Probably one of the best steaks in Las Vegas. Comfortable seating and busy. Very busy. Lobster appetizer was a bit pricey for the little, but delicious amount you got. For a new restuarant the staff was very well trained. Looking forward to next visit, minus lobster app.


Nothing special.  A bit overpriced for what you are getting, but what do you expect at a restaurant on the strip?\n\nTater tots were okay, but I've had better.  Beet salad was a winner.


Our food was decent but the service was horrible. Our server was rude, hurried our meal, and gave us a dish we had canceled (and subsequently also charged us for his mistake). We enjoyed our food and had a mediocre bottle of wine, but did not like eating in the pitch black; we probably wouldn't go back based on the poor lighting and poor service.


I was wandering through Yelp the other day while I was planning a recent trip to Las Vegas.  I wanted to find good-tasting, reasonably-priced restaurants that weren't on the Strip. Somehow in my wanderings I happened across the International Marketplace.  Being an unrepentant Trader-Joes-aholoic with more-than occasional foreys into assorted international stores, and international food lover, I knew I had to go.  \n\nRemember the Old Goose singing to Templeton about the Fair in Charlotte's Web?  That was me doing my best Templeton (but with better fare).  Oh joy!\n\nI was there for hours and hours.  I couldn't even begin to tell you how much time I spent selecting first cold-pressed olive oils. (I ended-up with one from Italy and one from Greece.)  i went absolutely bonkers in the UK chocolates and candies. I think the money I spent at the International Market may have rivaled what I spent on food overall on the entire trip!  I could just go on-and-on.\n\nBtw, even though I live in California and rarely visit Las Vegas, I bought the membership as recommended by so many Yelpers, and I'm glad I did.  In the end it was almost a push; the amount saved was about the amount spent on the card, so in the future, should I return to Las Vegas, I will be saving from that point on. \n\nSo, with all that in mind, I add a couple of things to keep in mind when shopping at the International Market. Thank you Yelpers for the 411 on reading the expiration dates on absolutely everything.  There are items past expiration on the shelves.  Also, many of the bottles of olive oil had no bottled-on dates and/or expiration dates.  And patience is needed because the aisles often only allow one cart at a time, so if you want to shop that aisle, you may have to wait.\n\nOh, I don't want to leave this review without a special shout-out to the International Marketplace staff.  They were very helpful folks.\n\nSo, go to the Fair, Templeton.  It will surpass your wildest dreams.


Ordered takeout on twice-cooked pork, chicken katsu, and pork pot-stickers. \nWife and I were most impressed by the good flavor profiles on the 2X pork and chicken katsu. (We liked that they used fusion flavors, not just the standard bland Chinese take-out seasonings we've experienced with other locals). Pot-stickers were small but OK. I would order take-out from Flo's again, for sure. I award this restaurant 5 * on flavor! Look forward to trying other dishes.\n\nAlso, I arrived at 5:00 pm on a Tuesday afternoon in mid-May, the bar seats were full for happy-hour and the restaurant had about seven 4-tops in play. That's a good sign, I think, especially as seasonal tourists are mostly absent.


I really wanted to like this place.  It is a fun looking place.  We were there when it was slow.  The downstairs bartender was friendly.  We went upstairs when our friends arrived.  The service was slow, food was boring.  We had a variety of dishes.  This place has potential but they need to bring up the food flavor and service.


If I had 30 dollars left and I had a choice of buying a pizza pie or going to marquee, I would choose the pizza life everyday. Shoutout to the grandmas out there. \n\nThis place is spot for a pricey oily slice of indulgent vegas goodness.


The atmosphere was great! The menu didn't have as many options as I would have liked. In Southern California Brunch is usually offered Sunday with bottomless mimosa's or champagne, omelette station and buffet style, but Chelsea's Kitchen is a brunch menu style restaurant strictly menu and on Saturday's they offer bottomless Mimosa's. I will have to try it again.


I saw the stellar reviews and thought to myself wow can this get much better. Well Iguess I was wrong. I called on 2/18/2013 and scheduled an appointment for 2/19/2013 at 10:30. Standing by waiting today the time rolled by 10:30,10:45,10:55, and 11:00 so I figured I'd make a call and see what was up.\n\n I was surprised to be greeted by a voice mail considering this was a well review business. I left a message thinking he might have been busy and would call me back .I am sitting waiting for news of if he is even thinking about coming and giving me a quote.So in my brief encounter i would have to say no thanks to any further business. \n\nOh well I guess there are other fish in the sea.


This place is probably the only spot with happy hour specials on Friday/Saturday nights. $5 PBRs, where, if you compare it to the regular price of the Hamms inside The Griffin right across the street, isn't that great of a deal.\n\nHowever, the service is excellent, and the bathroom attendant I recognize as someone that used to work across the street at Beauty Bar. I think he quit his old job because the average patron of Beauty Bar is a chickenshit wannabe artist with no money to spend except from what they could spange downtown, and that means Former Bathroom Attendant never got tipped ONCE at his old job.\n\nThey sort of play EDM and Hip Hop remixes here. \n\nPlus, you get to see all the fights that happen right outside. I mean, these morons that come to Vegas to start shit fight RIGHT IN FRONT of the two cop cars parked out there!\n\nIt's really small. And the crowd that goes here isn't that much better in my opinion.


Gosh, I really want to give this place 5 stars but I just can't. \n\nFirst, let me tell you about the product they use, \" Organic Color Systems\".. It is amazing. After being a blonde and going back to brunette, it has done WONDERS for the health of my hair. As a whole/natural foodie advocate, it was only natural to want the same for the product I put on my hair, I LOVE it. \n\nI have seen Stephanie, the owner, a few times. She has made my hair shiny, smooth, and just revived the deadness you get from styling in AZ heat! \n\nThe last time I went however, has completely left me in shock, so much that I have waited to write a review until my bitterness has subsided. \n\nAt my appointment,  I was whisked away with her sweet assistant, Lacey. I told her, \" I just want to update my current highlights by  touching up the roots ( only a few around my face) and throw a tonor or gloss or whatever MAGIC you have to give my ends some shine since the summer is just wearing on them. After agreeing, Stephanie came and worked her magic, talking in code with Lacey ( color this, GH 4 that, etc. ) Finally, when it was all said and done, I had a full head of highlights. Which was NEVER what I asked. After asking her to cover them back up with brown, which she did, it still did not look \"right\". Almost like I had gray growing on just the front of my face, which she agreed, and would fix on a later day that week. \n\nI go back, she fixes it, though I am not thrilled, it is better, still awkward placing of highlights, but better. I decide that her assistant Lacey took more time to talk and actually see what  I wanted, so I scheduled my next appointment with her, since she is finally has her own chair soon. \n\nI get an email from Stephanie the next morning, \n\" I have taken your appointment off the books, You are not a fit for Verde Salon. \"\n\n\n-- After sending her a nice message saying that I was disappointed, she responds with another, \" You are just not a fit for this salon. \" \n\n--- Still confused and disappointed at her lack of professionalism and how she treats her customers that aren't happy. As well as a BRIDE who is trying to get her hair the right color for her wedding. I felt like I just got voted out of a sorority. \n\nNeedless to say, I am taking my business elsewhere, but of course to an organic salon.


Good hike for kids!


D'Arcy McGee's serves up a mix of various cuisines that can be best summed up as Anglo-Saxon origin.  Ranging from dishes such as Irish boxty, corned beef and cabbage, Scotch eggs, Canadian poutine, and British Yorkshire pudding, portions are hearty and service is cheerful and pleasant.  The food quality itself is just OK, but it's a nice change of pace from your standard wings, pizza, or sandwiches that you find at other bar-type restaurants.


Most know Rosati's for pizza and take out, but they have so much more including an eat in dinning room.  There pizza is great, but you also need to try the ribs and fries, chicago hot dogs, and pastas.  They have dinning room specials every night that are an incredible deal!


Good place.  Almost always very busy... Might want to make a reservation.  The chefs don't seem to have a whole of personality.... And they are often times not Japanese at all... But the food is good nonetheless.


I love this place!  You can always find something great eat.  I recently went for a friends birthday.  I would recommend their outdoor dining area.  It's a pretty decent size and you will have to wait if you don't make reservations even during the week for lunch.  We had my favorite appetizer, the bacon wrapped dates.  I love the arugula salad that comes under the dates.  They also give you bread and olive oil pesto dip.  That's a meal in itself.  We ordered the chicken chopped salad which was delicious!  We told the waiter that all four of us were going to share so he brought it out already divided in four bowls.  We also had the margarita flat bread and the sweet potato cannelloni that was to die for!  We also ordered the cheeseburger that was cut into four as well.  The server also brought out a chocolate cake with ice cream for our friends birthday.  We experienced great customer service!  We will be back soon.  Probably for happy hour since it's a good one!


A mile or so long trail along the Mon that goes from no place to nowhere via nothing.  It is a rails-to-trails conversion and it runs along a roadbed once used for shuttling coal between the rail line and barges.  Its parking lot on the eastern end was once a transfer point between the river and the slag dumps on Nine Mile Run.  The trail ends abruptly on the western end at the CSX Railway.  Some people trespass along the rail line with their bikes.  Don't do this because this is a very heavily used freight rail line.  It's also illegal and my husband the train enthusiast has said the train crews will radio the police to report tresspassers.\n\nA couple of interesting points too.  This trail is is a \"paper street\" long owned by the city but never developed before.  The community of Duck Hollow is very isolated from the rest of the city and if you go just a little bit east of the trailhead along Old Browns Hill Road, you'll cross a one lane bridge and at the intersection of Old Browns Hill Road and McFarren Street (I believe) you'll see one of the old Pittsburgh street signs.\n\nDuck Hollow Trail is a pleasant trail but there's not much to it.  Eventually it may link with other trails as part of the Great Allegheny Passage.  I went on this trail once and even though I live nearby in Squirrel Hill, I didn't think it was worth the effort.


What I thought would have been a very nice and romantic Valentine's Day dinner at the Four Seasons resort Crescent Moon restaurant turned out to be a stunning disappointment. \n\nFirst of all, we were seated outside- twice. The staff member who brought us out there took us immediately back in because he thought the hostess had made a mistake. But no, the mistake was his, so back out we went. Did I mention there was a light drizzle outside? Fortunately, we were flanked by two heaters so searing I wondered if I would have to reach for the Solarcaine when I got home. \n\nWe got menus right away, but waited quite a while even for some water. When our waitress took our order for food, she did not even ask if we wanted drinks, even though my husband was holding the wine list open in his hands. When I asked for a gin, she did not bother to ask my husband if he cared for anything. When I got my gin, my glass was chipped. She apologized and brought me another. Unfortunately for all of us, this turned out to be only her first apology of the night.\n\nWe got a basket of breads which were just ok- some may have even been a bit on the tough side. Then a waiter came over and tried to give us entrees that were not ours, and we had not even had the first course of their special Valentine's Day menu. At last our sweet corn cream soup arrived, with a strip of poblano and a goat cheese empanada floating in it. Hubby liked it better than I did, but I do not care much for sweets at dinner. It was pretty good for what it was. \n\nOur entrees consisted of a petite filet, some king crab leg meat (out of the shell), and Yorkshire pudding with creamed spinach on top. We both ordered our beef medium rare, but what we got was overdone on one side and rare on the other. The crab was nearly inedible- it tasted like it had been previously frozen, and was totally overdone and chewy. Having just spent Christmas on the gulf coast catching and eating crab, we know what fresh tastes like and this was NOT it. When the waitress came to check on us and Hubby commented on the crab, she offered to bring us a new plate of it. We declined, not trusting they could get it right. We also had to let her know that steak knives would have been nice for our steak. The pudding and spinach were decent.\n\nThe dessert was the stand-out of the whole dinner: a small scoop of very dark chocolate ice cream (house made), a coconut cake (really more like a big soft cookie) topped with a layer of firm chocolate and then with a circle of flan. The presentation was nice and the small drops of super fresh caramel sauce as decor were so delicious that I would have purchased a jar to take home. Props to the pastry chef. However, I had to ask for coffee and cream, and then she did not bring sugar. How freaking specific do I have to be? It was just the tip of the iceberg in a night of thoughtless service. \n\nThe first reviewer commented that the \"service was good- but you cannot expect less-- it's the Four Seasons!\" I would have expected this to be true, but left completely astonished that the staff was so poorly managed or trained that we had to ask for beverages and proper utensils, that our menus were left on the table until the first course arrived, that the bread and butter were still on the table as we left, that I was served my drink in a chipped glass, and that we were seated outside when it was drizzling. Let alone the decidedly mediocre food- as DINKs, we do not mind spending $150 on a good meal. But when we left wishing we'd gone to Arriba, that's a problem. Oh- and my last impression? No soap in the ladies' room.\n\nUPDATE: I wrote to corporate- something I almost never do. I got a very quick response, and then a few days later another from the local food manager who offered to comp us a meal. Not being the type to complain just in order to get free stuff, I declined. I figured that if I were in charge, I sure as hell would want to know if food, service, and housekeeping were far below the standard that my \"brand\" suggested.


OK, watch out.  I bought 3 pairs of shoes here on June 5, along with three cheap tops.  It was really noisy and I just signed the credit slip. When I got home, they had charged me $95!!! for a pair of sneakers that was marked $18.99.  Im going in tomorrow to see if they will staigghten it out, but they are very hard core and I think I am out about $60.00 Read the slip!!


The service was okay with the waiter but the paying for the bill was horrible, we waited for 10 minutes at the stand and no one came. They do not have a kids menu which was sad but they did cater more towards the elderly with discounts as well. I would not go back because it was nothing special but the retro decorations made it an interesting stop!


I used to go to The Joint on 7th St and Bell but I had since moved and was very wary of going to someone other than my normal chiropractor. I had a bad experience with one chiropractor I saw at The Joint and never wanted to try anyone else again. But since I had moved far from my usual location, I knew I had to go to one soon. That being said, this location has become my new favorite. Every time I go there with back pain and stiffness, I feel so much better afterwards. I definitely recommend them.\n\nAdded note: I have no problems with the chiropractor, he's SUPER nice and easy going, but the reception dude at the front has a could-care-less-what's-going-on attitude. It obviously doesn't affect my business because I don't come for the customer service, but if you really want to add that extra oomph, you might want to work on that... Maybe he was just having a bad day, but it seems the same every time I go in there.


middling italian fare on the grassmarket. you could do much worse in the UK  (think bella italia) but you could also do better. it's a fine place to enjoy a slightly better than average italian meal on a sunny day.


We have patronized Ah-So many, many times...After reading other reviews I have decided to post one based on our many experiences.  First of all, we love the Tuna Sashimi, has always been very fresh and very good.  We also get the spicy tuna roll, crunch munch roll, edamame and sometimes gyoza.  The food is why we have always gone back..We have never been disappointed with that aspect.  \n\nThe service however, has always missed the mark.  From rude or uninterested hostess/greeters to ever changing food servers to inappropriately dressed female bartenders.  We ALWAYS sit at the round tables in the \"bar area\", we may or may not get waited on before asking for service.  It seems that if you see a server, but you are not in their section, you don't get served...very disappointing that a server can see you have been there for a good 5 minutes and no one has helped you and they don't even stop to see if they can get you anything.  Another aspect that is irritating is the fact that we do frequent the place, at least once a week and never any type of recognition that they even know who we are.\n\nAll of that being said, and why I have now rated them at 3 stars...Last night (Saturday) we had an absolutely awesome experience!  They have a new Sushi Chef and it is very apparent based on the rolls and sashimi, as I said, we always liked the food but last night it was exceptional.  We like what they are doing with the decor, looks more like a restaurant than a sports bar, although they still need to do something with the cafeteria style look to the center of the restaurant tables...not inviting at all. \n\nNow for our service...our server was Ali, for the first time ever...He recognized us as regular customers, greeted us with a friendly demeanor and even remembered what we had to drink on previous occasions.  He got our order perfect, made sure everything was great, kept up with our drinks, etc without being obtrusive or overbearing.  He even made sure the manager Po, came over and introduced himself and chatted with us about the changes being made...this made for very personal service and an enjoyable evening.\n\nI am only giving 3 stars, although last night deserved 5 stars, because I want to make sure they keep up with that level of service and that things are really changing around there for the better.  As of now...Great Job Ali and Ah-So Chef's!


My favorite after work hangout!  \n\nAlways consistent with the food quality and taste.  There was only one time my food didn't come out the same and the manager came out to help me replace the order or to take it off my bill.  In addition, she gave me a complimentary glass of wine because I did not want to replace it.  Great service and great food. Fun vibe and has an outdoor area to hanging out and relaxing!


I talked to the owner to request a 1 hour donation to deliver a cake for a 4 year old little girl in hospice. The owner was extremely rude and claimed that he gave to charity often and doubted the validity of my story. I would not recommend this place to anyone.


Alright, I was torn on this place until I decided I really liked it.  I lived right up the street and I ate here all the time.  I tried the majority of their menu and have concluded that this is great feel-good soul fuel food.  The noodles are scrumptious, the dumplings are plump, the potstickers are delicious, and sauces are wholesome, and the Korean BBQ pork is really good.  You get a lot of food on your portion, and you can carryout.  That said, the noodles can be a bit heavy, and the dishes can get a bit greasy.  Still, it all tastes really good and while I can't speak to authenticity, it certainly warms a lonely evening.


Thank god for this cafe. Located by desert breeze park which is way closer than serenade for me. \n\nThis Korean owned cafe is so unique. First off is their interior. When you walk in you get this antique roadshowish type of vibe. There are trinkets and accessories everywhere in the cafe. There are a variety of rad chairs, benches, and a couch. The jewel of this place is the Volkswagen tent up front. Inside the tent are 4 comfy bean bag chairs, a table, Christmas lights, and fake grass underneath you. You'd be lucky if it's empty! This place also has free wifi!\n\nWhen you order drinks you are given a pile of pictures to choose from as a stamp card. Another unique trait is that this cafe has a stamp card rack. You put your name on your stamp card and hang it under a letter of your choosing. After 7 stamps your next drink is free!\n\nTheir menu is also eye candy. Everything on their menu is under $9. The most expensive thing on there is snow ice for $8. Drinks range from $2-$5. They have plenty of coffees, teas, and cold drinks to choose from. I've tried the cold chai tea latte ($3) and the green tea frappe ($5). They both have strong flavors and that's what makes it taste great. You get the strong taste of matcha and the strong taste of chai. They both come in cute cups that look like they could be from urban outfitters. I'm willing to try the whole menu!\n\nThis is probably going to be my new hangout spot.


Came here with an open mind and a large group...\n\nWas not sure what to expect, but on our way over we read, on yelp of course, how amazing the meatballs were..\n\nWe ordered food to share and the servings size were decent enough to share but not over the top a small but decent serving..we started with the mixed appetizer plate and the meatballs..the app plate was good has a wide selection for everyone to try something..we orderd two for our group and it was more then enough..\n\nThe meatballs alone would get a 5 star, I absolutely loved them and the sauce it came in was amazing..I was somewhat selfish with the meatballs because they were so good.\n\nI split a plate of spaghetti with my daughter and it was good, could of used more sauce as they actually bring it out already split, but good nonetheless.\n\nService: is ok, waited about 20 minutes to get a glass of wine, on top of that it was kind of stuffy and average at best..compared to many other places in LV service was lacking..\n\nAll in all 3 stars is good, the place is really pricey for what you get..I doubt I will be back unless someone is adamant about going.


Following a recent upgrade to the rooms, this is well worth the $169 per night I paid in October. A large open plan room, modern blue lighting, a neatly tucked away but spacious bathroom, and a huge bedroom that flows onto a cute little balcony big enough for a lounger and a table.\n\nWith the very reasonable restaurant Cafe Zuzu downstairs and the popular bar next to it, plus the frequently busy pool for people watchers, this is definitely an entertaining place to stay. Well worth the price!


The ambience in this new cafe is quite chill and good place to hangout during the Arizona heat.\n\nThe frozen hot chocolate is good but the chocolate flavor is rich and sweet - probably because of the vanilla bean. It's too rich and sweet for my taste - but definitely something to try. Last time I had a frozen hot chocolate was at Serendipity in Vegas next to Cesar's Palace. Good to did one locally :)\n\nI guess something I should try next time around is the fruit juice blends. Perhaps next time!


Decided to run through the drive thru....first mistake.  The poor girl working the window was unfamiliar with the menu.  After she finally handed the menu to me, I was able to point to what I wanted.  Ordered.  Was asked to pull ahead.  After a wait...it finally came. \n\nDrove off....time to head home....with shear anticipation.  \n\nOn the drive home I could smell onion rings.  Unable to figure out what it was...until I got home.  It was my bag of ice cream.  The bag and all of the containers smelled of grease.  And...the flavor came through to the ice cream.  No bueno!\n\nWhat was salvageable of the ice cream was so icky sweet.  Had to stop, for fear of a diabetic coma.  And quickly down water.  \n\nMeh...never again.


I came here with a group of friends on a trip to Vegas and was thoroughly disappointed.  We were expecting a nicer Mexican restaurant considering the prices and food discriptions - but I was less than wowed.\n\nWhile the waitstaff was nice, the service was very slow.  We waited about 15 minutes for our drinks.  Dinner wasn't great either.\n\nI had the Mexican Chopped Salad which is supposed to include red peppers, tomato, apple, beans, onion, corn, avacado and lettuce.  When they brought it to me I literally thought it was the wrong dish because all I could see was lettuce and chicken.  There were no apples or peppers and a sprinking (I mean like 10 kernals) of corn and beans.  It was laughable and NOT worth $17.\n\n2 girls ordered the Turkey Tostada, which was a cute presentation on two small corn tortillas, but they complained that the turkey was overwhelmingly salty, and avoided it all together.\n\nOthers liked the quesadillas and drinks were good, which is why I give this review 1-2 stars.\n\nHad the menu been more appropriately priced I wouldn't have been as annoyed - but I could have found a MUCH better meal for $30 somewhere else.  \n\nWho knew a head of lettuce and a glass of wine could eat up so much money!? ... I should've put it into slot machines, that would've been less of a throw away :)


I just LOVED everything about this place!\nFirst, the most important part, the food was great! I ordered the goat cheese and mushroom quiche- perfect! Flaky crust, touch of nutmeg-yummy! I also ordered the cupcakes but will be sting those later. The accompanying side salad was a nice touch. Dressing was served on the side- thank you! \nNext, decor and music were delightful- looks like it may be owned by an ex-model. \nThird, the staff was super friendly and efficient- great combo!\n\nKeep it up guys!


The coffee isn't good and they don't seem to care. If you're a local, I get that it's the only game in town but this place isn't worth traveling for. \n\nI really wanted to like tazza d'oro. I've been several times, hoping that my bad experiences were isolated incidences. I drink espresso. I know what it should taste like and what it looks like when the person making it gives a damn. I have no complaints about paying $3.00 for an espresso but if it isn't right and I let you know you should probably try again. \n\nThe last time I went in, both baristas admitted they hadn't tried/pulled the espresso I ordered. The gentlemen working there, who was very nice, pulled my shot. I tried it and it was very sour. I let the girl standing directly in front of me know that I didn't think it was pulling correctly and her response was an unenthused look and the comment \"ya well we just got it\". Silly me to have expected that you also want the espresso you \"just got\" to taste good...\n\nThis place clearly isn't going anywhere in the near future. It's a favorite with locals who like to hangout there. It's just a shame that they seem to have all of the equipment and even the beans to make at least a decent shot and they don't seem to care about actually pulling it off.


Menu, decor & atmosphere reflect the man.\nWe went with friends & shared the Chinese take out salad & a Burger. The kitchen was kind to split the burger for us. Food was fresh & good portion sized. \nOur daughter wants to try it so we will be back...don't know why NY bashed him but his menu is more West Coast flavor


We were regular denizens of Carefree Station and were unhappy when it closed up at Spanish Village.  We watched carefully when Scottsdale Station opened  T-giving weekend and figured we'd give it some time to \"find it's legs\".  It's not fair to judge a restaurant when it's just opened and working out the kinks.  I figured six weeks is enough.\n\nExperience: well, you remember how you finally get a date with your biggest crush of all times and then it falls flat because he eats like a pig and talked non-stop about himself and his Mom?  Yeah.\n\nAmbiance:  Hasn't the charm and coziness and quirkiness of Carefree Station, but it's a beautiful place.  It's just very Scottsdale---kind of urban and elegant and poised.  Although I do wonder how they are going to keep those neat little chain-draped chandeliers from collecting copious amounts of dust as time goes by.  At least they aren't really over any tables.  Speaking of which, the tables are nicely arranged so that you do enjoy some privacy and you can talk to your dining companions.\n\nMenu: My heart thrilled!  It was--as best I recall---the old CS menu!  All my faves were on it!  \n\nService: we'll discuss that later.\n\nSo DH and I order glasses of wine and immediately requested our beloved sushi nachos at the same time.  We LOVE the sushi nachos!  \n\nWe ordered the roasted beet salad and the spinach salad (btw---Pt Reyes blue cheese is exceptional!) and then DH and I decided to try items we had never had before----usually he gets the Steak Diablo and I love the Shrimp Habanero---so he ordered the Pollo Fundido and I ordered the Korean Shortribs.\n\nFirst of all---the Quality of Food was Excellent as ever.  DH's Pollo Fundido was fabuloso!  OMG, if I were ever to return, I would consider ordering that dish for sure!  Tender chicken, incredible pastry, delicious sauce.  Wow!  DH would only share one bite!\n\nMy Korean Shortribs.  Hmmm.  Well, what came out was on a bed of something tasty and pureed---it was not the miso-mashed potato eggroll the menu promised and there was the merest WHISPER of Asian flavor.  The Asian veggie mix was good.  But it wasn't what I expected---which was a rich mahogany glaze with a bit of sweet and a touch of spice---not necessarily heat.  And you would have to invite me into the kitchen and let me observe the dish being made, because I do NOT believe those were shortribs---at least nothing like any I had.  Basically, it tasted and looked like Yankee pot roast.  A really GOOD pot roast, but pot roast.  I know, because I make pot roast maybe once a month.  This was a hunk of chuck, imho, not shortribs.  But it was good!  But not what I expected or wanted.  Should have stuck with the Shrimp or the Whole Enchilada or the Steak Tampaquena.\n\nI took a couple of bites and then we flagged down our server (Tammy) and I asked her if this was the right dish and she said it was.  She said they were out of the miso-mashed potato eggroll because they make them fresh every morning and they had run out so they subbed..  Ummm....we sat down to dinner at 6 pm when the restaurant was half full----sounds unlikely to me.  Plus, shouldn't you tell the diner when making a substitution?\n\nWe never got our sushi nachos.  We realized it wasn't happening when our salads came out.  No nachos.  Then the entrees.  But they were on the bill.  So we told her and she said almost accusingly: well, why didn't you say so?  1) It's not our job to manage the tables; 2) pet peeve: the serving of food out of order and not properly paced.  Also, Tammy, you never came back to the table unless DH waved you down, like when we asked about my dish or he wanted a 2nd glass of wine.  When she brought our bill, she blamed the kitchen and the runners.  Actually, everything that went wrong with the service was someone else's fault, never her's.   I can overlook having too many tables to properly serve, or incompetence, but I have an issue with not being accountable.  Anyhow, I think DH was aggravated enough with her performance he didn't leave her a tip or a very small one---I didn't ask.  He doesn't verbalize like I do---he notes his unhappiness financially.\n\nWe got out to the car and we were laughing: OMg---what just happened?  \n\nMaybe they are still working things out---I don't know.  I saw Robert and Linda working their tails off, as usual---but sadly, it comes down to it's only good as the people they have working for them.  And there are a lot of restaurants in Scottsdale...  I keep saying I am looking for a place we could love like Carefree Station---I don't think Scottsdale Station is it!  Not a great experience.


With better on-site management this could be a 4-5 star business. Front end is a joke and poorly managed. Usually 3-5 employees engaged in group chat without a sense of customer service while one guy is doing all the work.\nWait times to be greeted and vacuumed are needlessly too long.\nBack end can be hit or miss but is usually pretty good. Would be better with QC from a manager before vehicles leave.\nBetter utilization of labor that is more oriented to the customer would instantly help this business.\nCustomers who are waiting do not like to see employees standing around chatting, goofing off or wandering aimlessly.


They keep deleting my negative review that the SharpStone grinders they have are knockoffs and they only acknowledge this if you inquire directly if they are knockoffs.  They sell them as if they are true SharpStone grinders.


We were in China Town Plaza wanting to grab a quick lunch but our little one wanted noodles. It was between this place and Harbor Palace.\n\nWe ordered the wonton noodles and dry beef chow fun.\nThe dishes were your typical decent Chinese food but I felt it wasn't worth the price we paid. Pretty much all the dishes here were overpriced and they didn't even have some sort of lunch menu/specials. \n\nI have to admit, the service was pretty decent but I think we'll stick to our usual Chinese restaurant, KJ Kitchen. \n\nP.S. Most of the restaurant near China Town areas are CASH ONLY. So, be sure to bring some cash...


Well I hate to be the first one to write a bad review, but with how much they wanted for repairs on my truck was ridiculous. I went to Howies based on the reviews on Yelp. I told them what I thought was wrong with my truck, but I did this to see if they would go along with it. Next thing I knew they agreed with what I said and gave me a labor quote for $1200, but 2/3 of the repairs they quoted weren't needed at all; those were the $$$ ones.  So I took my business elsewhere and had my truck good as new for $175 in labor.


I absolutely love this little place.  The best part about Arepera is that everything is gluten-free and there are lots of vegetarian and vegan options, which makes this a great place to converge with friends of all dietary stripes.  The yuca chips and salsa are incredibly tasty.  The sandwiches are a total treat - the arepas are perfect - hot, fresh corn buns.  The meats and fillings are all delicious, and the home-made sauces are fantastic.\n\nMy only complaint is that they've majorly toned down the spice of the spicy sauce since they first opened up.  I really wish they'd bring back their original recipe.


For the past several times that I've been coming to Vegas and to the Vons Shopping Center (not certain of the name) I've noticed Sababa. Actually, I never knew it was called Sababa since what really jumped out at me was the Falafel + Pita + Soda deal for $6.95. I've always had a penchant for Middle Eastern food and kept hoping we'd stop by one day since we always go to Easy Life, which is located in the same plaza.\n\nSo during this past trip, I really had a hankering for something Middle Eastern and kept hounding my sister about it. We were supposed to go to Zaytoon, a Persian eatery/market but the name and location eluded me at the moment so we came here instead. I had entered the restaurant with the aforementioned deal on my mind but once I was inside and glanced upwards at the menu I had no idea what I wanted. The owner who is Israeli and definitely loud and proud about his restaurant immediately asked if we've been here before and we told him \"no\". He then gave my sister and me a falafel ball topped with a dollop of houmos to try out exclaiming that it was the best in the world. I've never particularly liked falafel since it's a vegetarian item and I need my meat but I'll admit it helped whet my appetite! \n\nWe ended up ordering the Sababa Special, which the establishment touts as the \"Ultimate Pu Pu Platter.\" For $17.95, it came with falafel, houmos, kababs, pita bread, shawarma, and salad. It was alright and the portion seemed small at first, but I got full off it even though I had to share with my sister. We also ordered a four piece appetizer thing that came with some bourekas and other stuff. I would have liked the houmos to have been less salty and the shawarma to have been beef (they don't have lamb here) rather than chicken. \n\nThe service was also pretty good since the workers were pretty attentive. This place is like a hybrid of sorts since it's not entirely fast food but it's also not exactly a sit-down establishment either. You need to order at the counter but you have the option of paying upfront or after you finish eating and must pay at the counter regardless. They bring the food to you and they come to you to ask if you need drink refills but there are no designated servers.


I moved out of state 3 months ago. I informed LVAC by submitting my cancellation material and never heard a response. They sent me a bill pleading me to continue my membership at MY NEW OUT OF STATE ADDRESS, and when I called to let them know I had never heard anything and was still being charged, they told me \"too bad, you have to pay $50 to cancel and pay off your remaining balance.\" so I am paying off a gym membership I haven't used now in months, I have no idea what happened to the material I sent, and they won't work with you on cancellation. HUGE WASTE OF MONEY. Go somewhere that doesn't have a contract. That was my mistake.


Wham Bam Thank you ma'am!  Git er done!  Fast, efficient, and yummy.  They're so close that I could walk there from my house, but I never do.  Did I mention that they also deliver?  \n\nThe flavors are great and the spicy scale is pretty accurate.  I stick to the shrimp, tofu, duck, or scallops because the beef and chicken are a bit more inflexible than I lust for when falling victim to a down and dirty Thai quickie.  \n\nMy go to staples are the Wor Wonton Soup, which comes loaded with a generous helping of wontons, a nice variety of meats, and plenty of yummy bok choi that's not overcooked.  Me no likey the soggy bok choi.  Love the chili mint noodles with shrimp cooked at #4.  The Thai BBQ Chicken is delish, which is much more tender than the chicken used in the soup & noodle dishes.  Also the best value on the menu as you get 1/2 a chicken for $10, which is surprising when the Wor Wonton Soup is $11.\n\nCozy & inviting decor with warm colors and rich wood panels throughout.  Perfectly satisfying little SW neighborhood date spot \n\nFor convenience they are 5 star all the way, however they are a 3 because of the pricing inconsistency and the tough chicken & beef.


I came in here for the ten dollar smog check and the cheap oil change, but I was really upset when they called me with a lie- saying I needed a lower ball joint! My boyfriend works on cars and he is very familiar with this place. He warned me that they would create something wrong with my car and they did. Had I not known better I would have been out of almost $400.00! There was a guy in there who got ripped off from them twice and he was pissed!! He spent quite a bit- that the cashier claimed to have given him a 300.00 discount- how nice of them to discount work that he didn't need! They also tried to sell me some inflated tires at over 600.00! They have a lot of nerve!!!! Be warned!!!


First time here. Came here because I heard of the vegan options and its very near to my work.  I'm not a vegan, but its nice to go to places that have that option. They have vegetarian And Vegan options if that makes a difference for you.  They also have vegan pastries available.  From 5pm to 8pm they sell it for $1.\n\n People raved about the alien burrito so I had ordered that and couldn't resist having a frappe mint mocha.  As I wait for my food order the nice cashier came to my table to deliver my frappe .  \n\nI nearly drank all my mint mocha, it was delightful on this hot day.  Alien Burritto when I finally had it when I brought it to the office, it did not disappoint! Beans, quinoa, cheese, red bell peppers, lots of rolled lettuce. It was very flavorful without any meat!\n\nVery cozy atmosphere, it's the artsy coffee shop you usually would find in LA.\n\nSunset coffee you will see me again :)


This place sounded promising from the yelp reviews.  So we gave it a shot.  We ordered take out and it was ready in 15 minutes.  \n\nWe ordered:\nHouse Lo Mein\nGeneral Tso's Chicken\nEgg Rolls\nCrab Puffs\n\nEverything was just ok.  The flavors were good but nothing made me want to come back.  The General Tso's chicken was pretty spicy and a good flavor but a little bland.  I was left wanting more flavor.   The house LoMein was good as well but a little bland.  The meat was cooked well and tasted good.  The Egg Rolls had good flavor but were a little soggy on the inside.  Crab Puffs were ok as well.  Everything was just 'ok'.  \n\nI wouldn't go back here.  I would choose Wong's Jr over this place.  Good China is just that--Good, not Great.  If you're in this area and you're looking for chinese, go to Wong's Jr.


Alright-- I'm a beer lover and generally a foodie. The food here is EXCELLENT, the beer is VERY good, and I've had both good service and slow service. Generally, though, the service is good.\n\nHowever, too many frat boys doing car bombs. Not my scene. I want to enjoy a good craft brew with some great food. If you're like me, you'll avoid the weekends. \n\nMy NUMBER ONE complaint about this place is that I brought in a growler and wanted to purchase their beer. They refused me because it wasn't 4 Peaks branded.  I have 4 peaks growlers at home, but it was dirty, so we didn't grab it. When I asked 3 other local breweries what they would do in a similar situation, I was told they would replace the growler or simply fill it. \nI can understand not wanting to fill a blank growler but refuse me your product? Ah, no thanks. \n\nI made a trip to Tempe (which was out of my way), specifically to fill a growler of beer.  We went home with SunUp beer that night instead.


went here with a friend to look around and see what is it all about maybe another time when it is not so hot  right now i think this park is not so hot as the weather is


I fill in at an office near by here from time to time, and every night when I go home delicious aromas waft from their building to my nose, making me instantly hungry and causing me to break every speed limit to get home and have some dinner. Today was finally my day to try them out for lunch. I only ordered the veggie korma and a garlic naan to go, and the gentleman working there threw in some of those soggy dough nut dessert thingies, which was very sweet. Everyone was nice, my order was done on time, and the food was exactly what I had hoped for. My spice level for today was medium, which was good, but I think I'll go all the way next time. The buffet also looked great, maybe I'll go that route next week.


AVOID LIKE THE PLAGUE!\n\nFrom the moment I spoke about getting a car wash to the moment I left, I regretted being there. Terrible customer service, I don't mind emotionless service but don't be rude to me, I don't need your service, plenty of other car washes I can take it to. Which I will be because I will never return nor recommend. Whole demeanor changes once they realize you don't want their 'detail' or 'windshield replacement', even the cashier is downright terrible. Luckily, I had a bunch of free coupons for the wash they've been putting in parking lots, cause the quality is about the same as a $5 automated car wash and not worth the hassle.\n\nNEVER AGAIN!


wow this place is pricey but fun. well we at here for dinner and saw Mike Tyson just know when he comes in  everyone was like WOW mike tyson is here, but you know what  - he is a man just like any other man. he is just a famous boxer. but, he would like to  eat  in a public place and he want  to just eat.


Pricey but hey..it's Vegas.\nGreat drinks - they're strong and yummy!\nGood selection of songs and nice variety. \nLove the view!!!\n\nPS Check out the bathroom ;)


Oh infamous Waffle House, ubiquitous breakfast place of the south for many a hungover/still drunk patron.\n\nAs far as Waffle Houses go this one was pretty clean and friendly. Food here tastes the same as any other Waffle House I would say mediocre. But you know what? It all tastes so good when you're hungover from a crazy night. Granted I felt a bit sick afterwards from eating so much fatty processed food but we all have to make sacrifices when we are trying to eat and have only found $7 around the house right?\n\nService is friendly, being really close to where I had passed out the night before, cleanliness, and massive amounts of cheap food make this Waffle House a winner in my book. Really what more can you ask for?


I recently took NCT's level 1 Improv Workshop and I LOVED it.  My first class I awkwardly sat on stage and nervously laughed and couldn't come up with anything.  By the end of the class, I was kung-fu-ing my way to rescue Princess Miyuki with a prince who still lived with his parents.\n\nThe class focuses on the basics of Improv - listening, \"yes, and\", relationships, responding emotionally and staying rooted in reality.  Dorian was able to provide consistent guidance and constructive criticism to move me forward as an actor.  The other students are equally awesome, as everyone is at least some form of funny.  \n\nI would recommend (and do recommend!) everyone I know at least take a level 1 improv class, and I love the people at NCT.  The skills I've gained from 6 weeks of workshop have already helped me become a better listener and improviser at work, as well as with friends.  Looking forward to more Improv with NCT in the future!


I just tried this restaurant and all I can say its wow, the food is amazing. I got the lentil soup which was full of flavor, the falafel appetizer was the best I've had in a very long time. I also got the kafta kebab, it came with two sides. Great portions and excellent flavor. The owner was very nice and even gave me a chicken wrap to try. Omg, I'm a fan, it was delicious. I'm definitely going back and recommending it to anyone that enjoys good food and excellent service for a very affordable price.


There's only  so many ways you can show someone taking off their clothes.  The unifying theme is weak at best, and Holly Madison is pretty terrible.  \n\nThe girls are all beautiful, and talented dancers, but over all the show just isn't fun.\n\nIf you are looking for an adult show that is worth your time and money see Zumanity


In case some of you didn't already know, I spend alot of time at Coffe shops, namely Starbucks. It's like a second home really. Yesterday morning, in what my wife refers to as, one of my,\n\"My fit's of hopeless optimism.\"\nI figured I'd go and check out some of the Starbucks' running along on McDowell. Boy, wasn't that a mistake. Once inside, I had to look around to see if there was someone with a camera, waiting to gauge my reaction! That's how far off the reservation this Starbucks location had gone... I totally understand that alot of highschool kid's and young adults end up filling  part-time grocery store positions. In fact, I was one of those kids. I worked part time at a Safeway, where I grew up for over a year. But never, And I mean never, would you have caught me dead running the sort of ragtag, dog and pony show, such as the one I was a witness to at the Starbucks inside Safeway at 7th st. And McDowell yesterday. I like to think that I'm a pretty fair reviewer and it take's alot for me to give a \"scathing\" review. \nHowever, in this case, it was well deserved. I was hoping to walk in and find a place to sit down, buy a coffee, and work on a project I planned on finishing. \nWhat I walked into shocked me... And I don't shock easily people. Trust me. \nFirst thing's first, The \"barista\" working the kiosk, was standing out front of the kiosk, you know, where customers stand to order. Chatting it up and belligerantly cracking jokes really loud with the bagger/carryout boy and completely ignoring me. So much so, I sat down ( first having to brush the cracker crumbs and wrappers off my seat) choosing not to even buy a coffee!\nAssuming  they'd mastered time travel, suddenly we were all rocketed back to middle school! And the bag boy began teasing and chasing the girl \"barista\" (If you could call her that) around in the small space allotted for Starbucks customers. \n Listen people, I am the furthest thing from a stick in the mud. And I'll be the first to say kid's should be kid's. But this was ridiculous. Yet more then anything else, it was down right unprofessional. When I pay hard earned cash for a service, I expect that service. Do your job people. Keep the place clean. Then you can mess around all you want. Basically, They crossed the line between high school hijinks, into, \n\"O.k. now your just making your company look bad. The floors were atrocious. Filthy even, With trash under the tables. As if things couldn't get any worse, it smelled. Bad. Like expired ham. That, was definitely a first for me. Never had a Starbucks smelled. Let alone that bad. And last, but certainly not least, they had no outlet's.  I get you want to turn a profit. Well fine, charge for it. Don't just, not provide them. Most people want to be able to charge their electronics while they enjoy their coffee. Come on Starbucks this is a \"no-brainer\"!\n O.k. kids, I realize you know everything... \nAnd what could a 30 year old.  Such as myself possibly  have to teach any of you millennial's that you don't already know?  (Just kidding)\nBut I did work at Safeway for a year and four months when I was a teenager. All I'm saying is that there's a time and a place for everything.  At work while a customer is staring at you, waiting to be served is not the time, nor the place.\nNothing and no place will ever be perfect. I don't expect anything to be. I do, however, expect \"said place\" to, if they have some glaring flaws,  make up for it somewhere along the line...\nBut with this Starbucks location,  I was sorely disappointed.


Really oddly laid out. It spirals in on itself. But, it has great stores, especially the ABC Stores, they have all the casual snacks and stuff you'll need. There are some upscale stores and some really affordable ones. Since I'm not a high roller, I prefer this mall.


This Cocos has issues.  One waitress serving a restaurant of 20 patrons...stood for 5 minutes before being acknowledged. Sat like dufuses while solitary waitress takes order for party of 12.  This at 8:30 p.m. at night.\n\nThis has happened before.  Few wait staff coupled with visible dirt, grime and dust.  \nThus restaurant needs a management,and cleaning intervention....


I love this place - I was so happy to finally find a decent restaurant in the West Valley.  Love that its a local business.  Pizza is great and I've heard so many great reviews about the rest of the menu.  Great casual local neighborhood restaurant!  Great customer service and prices too!


Have eaten here four or five times, most recently was on this past Tuesday nite. \nWhen we arrived their was no other diners at the restaurant. We were warmly greeted and our drink order taken. We asked if they use MSG and the waitress indicated to us that yes they do use MSG. She informed us that if we didn't want MSG in our food that they could cook it without MSG. So now we . Placed our order....... I ordered mushroom stir fry and green beans with garlic sauce my mate ordered shrimp with snow peas. The food arrived without to much delay. portion was ok actually, truth be told a lot better portion wise then some other restaurants. mushroom stir fry is two or three different kinds of mushrooms sliced with some bell peppers and dried chilli peppers, the green beans were fresh cut in half stir fried with green onion and dried chilli peppers. and my mates shrimp stir fried with green onions,dried chilli peppers and snow peas. Ok I quite liked the mushroom stir fry they only negative would be too oily, and I think they could have added some other veggies just to make it more exciting and healthy but over all it was tastey and it was not over cooked. the green beans with garlic sauce was over cooked. it would have been perfect if they did not cook it for as long as they did. other than that the taste was fine, especially liked the added chilli peppers. my friends shrimp with snow peas. He said it was a little too oily and too salty, other than that he said the flavor was fine. He enjoyed it . And I enjoyed my food. They would have got four stars if they had brown rice. The atmosphere is relaxed and comfortable. The waitress is very friendly and attentive. The decor is of your typical Chinese restaurant  d\u00e9cor.  no booths open tables that have comfortable seating. Every time ive been there I see many Chinese customers and they always seem  to be enjoying their food. . The owners or cooks or two and the same are Two younger gentlemen perhaps in their 30's hip youngsters that's seem to be culturally  global friendly people. All are welcome. don't feel any discrimination here. I totally recommend Miu's Cuisine. Perhaps they will serve brown rice in the future. that would be a big plus.


I have eaten here many times the staff is great and friendly. The remodeling gives this place the old time at home dinner feeling. Love to meet here for business or just meeting friends. Wish the rest if them were like this one. Can't beat the speed of service any place in town. This location is one of the after bar stops and gets extremely busy after 1 am nightly. It is well worth th wait.


I like the idea of supporting a mom & pop restaurant, but these lunch prices r outrageous. Just a chicken burro with tomatoe, guacamole and green sauce was $16. The high price would have been okay if the taste was amazing. But, it did not taste good. It was one of the most bland burros I have ever had. And there's an old carpet smell when you first walk into the bar area. This place needs a good airing out, steam cleaning, price and menu update with tastier dishes.


In general, I really like Boulders on Broadway.\nThe happy hour is affordable and tasty. The selection of taps is wonderful and ever-changing - in addition they have an iPhone app so you can keep up to date on what's available.\n\nSweet potato tots are a rare and delicious menu item. The food is a few steps above the standard bar grub. Weirdest thing - the ketchup comes out absurdly cold and sometimes chunky. Are they freezing it??\n\nDO NOT COME HERE ON TRIVIA NIGHTS. It gets surprisingly packed and the staff becomes overwhelmed. Our waitress was incredibly rude about advising someone in our group to watch out for food runners, disappeared for half the night, my group had to pay its bill with one of the bar keeps though I waited for her so I could tip her -- when she returned she had the gull to try to keep my change and ask about the group's payment. Needless to say, SHE WORKED to receive no tip that night.\n\nI'll give the place the benefit of the doubt on this one -- It's too difficult to resist a good reverse happy hour and Boulders sure has a good one.


Can you say delicious? Everything, from the salsa choices and the guac, to the street tacos (we had the all pastor) and all the entrees was amazing. And then there was the flan. I'm picky about that. Creamy, rich, smooth, and obviously carefully and freshly made. And churros too! The drinks were pretty fabulous, and worth the price. We'll be back for sure.


Cafe Myriade is a cute little coffee shop serving 49th Parallel Coffee.\n\nComing here with high expectation and was a little disappointed!\n\nBoth Americano and Cappuccino we ordered were both overly fruity to even sour.\n\nThe search of a great cup of espresso drink continues....maybe I just stuck to drinking beers!


As a Lux devotee, it took me a long time to check this place out, but I went in with an open mind.\n\nMy drink was so bad (iced soy latte) that I'm going to be real generous here and assume that Something Was Amiss or the barista was new or something.  I ended up having to toss it.  How did they mess up something so basic?  HOW.\n\nThe girl at the register was not friendly.  At all.  The wait for the drink seemed absurdly long considering I was the only person there (again with the new barista theory).  I expected a lot more from the interior.  It was all right, quite airy, but basically bland and boring.\n\nMicroscopically cheaper than Lux, but I regret wasting my money there and won't be back.


This place was nothing fantastic. We started with spring rolls and they were average. Then I had the Pacific Cove salad, which was a little too fishy and I am not sure I liked how each item was segregated on the plate. The crab and shrimp seemed like they were just pulled from the freezer. Everything was just okay. For the money it wasn't worth it. \n\nThe atmosphere was nothing special either... just another regular chain-like setting.


Another Food Network find.... \n\nSupposedly the best thing cheesy \"Chef Beau\" ever had was the onion soup from here..... In looking at Zinc it boasts some local awards for its French cuisine... I am on vacation sure why not. \n\nService Stellar. Frankie was super funny, polite and ensured we felt like we were his only table. \n\nThe food: \nI did get the onion soup and it was good.Yes the crispy gruyere was yummy and the soup was good but not the best I have had....HOWEVER the scallops were probably the best I have had in a while. I got the scallops with black lentils and mustard cream... I give those two thumbs and a snap around the world. They were perfectly seared, sweet, buttery and huge. The lentils were firmer than I am used to but not unpleasant. The mustard cream was a perfect topper. We also got the parma/truffle fries were good. The fries were not greasy, crispy and the aiolis that accompanied them were a good complement. The curried chicken sandwich was well liked by my boyfriend. Other things ordered at our table: duck confit sandwich, chicken salad and house fries.  \n\nOverall: great place to grab some lunch, excellent service, don't believe the hype about the onion soup.


I like Buffalo Wild Wings. I've never really had a problem at one before. But this was a pretty terrible experience. I was able to get a table no problem, and the server came out pretty quickly. But it went downhill from there. Once I ordered, it took a really long time to get my food. Then, when it did come out, half of my order was wrong. So I had to wait again to get the rest of my order. My food was delivered to my table in three separate trips. No apology for the wait, no discount. So I finally finish my food, get a to-go box for the half of my order that was received last so I'd already eaten the rest of it, and pay. Then when my transaction hits my bank, I realized they'd overcharged me. There were two transactions for BWW on my bank account instead of one. Just a bad experience all around. I won't be back.


Hi, my name is Tigra, and I'm an Apple.\n\nI love Apple. I love this store. I love some of its staff. I make appointments online or via the Apple app on my phone. Sometimes they'll over book and you'll have to wait a while past your appointment time. I'm a pretty patient person, especially when I'm acknowledged, and this is usually this case. I've only had one guy who was rude, never acknowledged that I was waiting, and had the worse laissez-faire attitude. We do not take laissez-faire when it comes to our tech lifelines, mister! Luckily, he was only one amongst dozens. \n\nThey've saved my (ancient) MacBook Pro from what I know is inevitable. They have no problems swapping out a faulty iPhone, as soon as they do their obligatory water test. They even replaced a charger that had stopped working on my DD's phone, and we didn't even have Apple Care for that particular phone. \n\nLarge store with lots of test items and lots of accessories. Nice view of Scottsdale Rd outside the main window. A familiar view for all who've sat at the Genius bar awaiting the verdict on their products.  I may or may not have cried at that counter after finding out photos were lost during a botched software update attempt. \n\nThey get extremely busy during weekends and in the evenings. I suggest making an appointment for any and everything; even if it's just a question. If you don't make an appointment online they accept walk-ins too, you'll just have to wait longer for them to squeeze you in.\n\nWell organized during the new product release. There was 1 line for those who pre-ordered and a separate line for those who did not pre-order.


Die letzten Bewertungen dieses Restaurants lagen 2Jahre zur\u00fcck. Das werde ich bei meiner n\u00e4chsten Restaurantwahl ber\u00fccksichtigen. Denn nur bei aktuellen Bewertungen ist man einigerma\u00dfen vor schlechten \u00dcberraschungen gesch\u00fctzt.\nMein Essen war nah am Desaster. Das Fleisch hatte eine so trockene Konsistenz, dass ich vermute, dass es Fleischreste waren, die ei Fach nochmals verarbeitet wurden. Die Sauce und das Gem\u00fcse waren geschmacklich unterdurchschnittlich. Handwerklich und von den Zutaten war das eine Zumutung. Aber dieser Reinfall ebnete den Weg (aufgrund des leeren Magens) f\u00fcr meine beste Entdeckung in Karlsruhe....


Always like butter, love the BBQ sauce!


We met friends and family here for beer, cocktails and dinner.  We sat near the bar area, and had a cool view of their endless variety of beers on tap. My hubby had the House Hefeweizen beer and I had the Bikini Tini - cruzan banana rum, malibu pineapple rum, pineapple juice and dekuyper pomegranate.  The cocktail was so yummy, and I can't wait to try their other fun and tasty cocktails!  For dinner, I had the Ahi Crunchy entr\u00e9e salad - seared rare with field greens, Asian slaw and crispy wontons tossed with soy vinaigrette.  The salad was fresh and delicious.  The ahi was seared perfectly and tasted amazing.  My hubby had the steak and shrimp dinner which he enjoyed very much.  We had a great time at Yard House.  We loved the service and fun atmosphere, and we'll definitely come back again soon.


I give this place zero stars.  I went in for a pedicure and not only did I wait for about 10 minutes (with my feet in the water) for the girl to finish eating her lunch, she cut the hell out of my cuticle.  It took over 15 minutes to stop the bleeding and then when I asked to be comped for it, all they have me was $2 off.  I would definitely not recommend this place to anyone, even my worst enemy.  I know I will never be back here.


Went to Carhops for first time ever today, never went to West Liberty location. As a downtown homeowner I love ANYPLACE that opens in downtown beause it's my neirbhorhood. \n\nWent in and had the reuben. The biggest baddest reuben I've ever seen. Good thick crisp bread, then corned beef piled so high it's amazing. Gooey melted swiss, tangy 1000 Island, thickest reuben I've ever seen. And did I mention how awesome the crispy thick cut rye was? Mmm! \n\nHand cut fries, basic cheese sauce but the fries were plentiful, crispy, and seasoned real nice. \n\nPlace is very clean, and it's open til' 6pm. Hoping when word gets out how awesome it is their hours will go later at nite. The menu looks amazing can't wait to get back and try a burger. Food also came out very fast, I ordered at 5 and was eating at 5:07.


Went to this specific location to watch a world cup game (US vs Portugal).  Though we (group of 7) managed to get a seat inside during the hot summer day - the service wasn't very impressive.  We had to hand-hold and request the server for everything we needed - whether it be a glass of water, utensils, napkins, some form of plate, etc.  Out of frustration, we ended up requesting other servers to help us out but even then the service was close to poor.  \n\nThough our meals were done correctly, it took a very long time by the server to actually get the food out to us.  It seemed like server needed to be reminded that we actually ordered food.\n\nNot the greatest experience during game day.  I understand it can get busy and hectic, but that's not an excuse for service to fall behind either.  Overall, an okay experience.


My wife and 3 of our children decided to celebrate my birthday in Las Vegas!\nWe rented Four (4) rooms!\nI usually try to keep up with my work using my Lap Top!\nTo accomplish this I must use the Internet!\nThe WiFi at the RIO is so slow it was impossible for me to conclude any work!\nThe cost of the WiFi use is included in the resort fee, of $22.00 plus tax!\nBut only for 1 device. Watch out if you have several phones, ipads, and computers. It is, for 1 device only!  I asked if I could use the Business office or another office and they are all the same!\nI felt ripped off and will never stay at the RIO again!\nE Wood\nBellevue Washington


Nourriture typiquement mexicaine. Rien \u00e0 voir avec les restaurants mexicains plus commercial, on est ici dans l'authentique.\n\nCe restaurant aurait tr\u00e8s bien pu se trouver directement \u00e0 Mexico! Par contre, comme c'est habituel la-bas, pas vraiment de d\u00e9cor ni d'ambiance, on y passe pour manger mais on ne s'y \u00e9ternise pas\n\nNote importante: pas d'alcool disponible sur place!


Scandinave is a small nordic spa with 3 options for hot (whirlpool bath, dry sauna, steam sauna), 2 options for cold (shower and cold pool), and 3 options for rest (beanbag chairs in the hallway, a juice bar, and a quiet room with new-agey meditation music). \n\nI loved: The whirlpool bath -- fantastic shoulder massage from the waterfall. Also, the smoothies at the juice bar were delish ($6).\n\nI liked: Bathrobes and towels are included in your entry fee. Numbers are limited, as appropriate for a small space (so be sure to call ahead to make reservations). People seemed to follow the quiet rule.\n\nCould be improved: 1 of 3 showers was out of order, and the one I used was not particularly clean. The relaxation chairs get soggy & uncomfortable after multiple patrons have used them.\n\nScandinave is a solid option for a city spa...not as lovely or extensive as Nordik (near Ottawa) but we left the spa relaxed and less sore, so it did its job.\n\nP.S. The spa is only a 5-min walk from metro Place d'Armes. Take transit and save yourself the hassle of parking in the Vieux Port (or the cost of valet parking). Also, if you can make it on a Wednesday, take advantage of the 2-for-1 deal.


First off, I don't eat donuts.\n\nThat said as a child I loved them.  Now I have children and they love them.  It is so fun for them to stand in front of the case and look at all the donuts before picking the one they want to buy and eat.\n\nThis location was very clean and the gentleman who waited on us was friendly.\n\nThe kids said they enjoyed the donuts as much as they do at Bosa donuts.\n\nI do miss the hot and ready ones from AZ Mills mall though.


Love supporting small businesses. You wouldn't even know the donuts were Vegan,  they were that good!


Lunch AYCE is reasonable at $20.95, but compared to other sushi places the list of rolls, nigiri, and appetizers are minimal. I know that quantity is not a substitution for quality, but Island was lacking. \n\nThe fish to rice ratio was good. Some of the fish came out at an alarming temperature. Felt that they were dangerously warm, as if they were not properly stored. The nigiri are smaller than other places, but that is usually better. If you like something, you can just order more, instead of getting a huge lump of rice. The rice also fell apart easily. \n\nThe one roll I tried, the croc, was small. I am used to soft shell crab rolls to be bigger and filled to the brim with crustacean-y goodness. \n\nThe best dishes were the side dishes. The ahi poke, garlic chicken, and seaweed salad were delicious, but can be found elsewhere. \n\nThe service was decent. Our waitress put in our order in a timely fashion, got refills once in a while, and took away dirty plates promptly.


Love it when a place is fast food and doesn't taste like it. \n\nCarambas is my go to when I need a quick Mexican food fix without killing my wallet. \n\nPollo Fundido is great, the salsas are awesome and put together from scratch. \n\nWhat's even cooler is that they have a little mini bar at this location.  The other locations don't have that from what I've seen.\n\nLove it that they are home grown too.


I have to say that my experience today with Buffalo Exchange went above and beyond expectation. I went there to sell some items and had a pretty good idea of what they would and wouldn't take. The staff was super friendly and helpful. They purchased a few items for a total of $43.95. I left happy and went on my way to the gas station before heading home. Much to my dismay, when I went to pay,the clerk informed me my 20$ bill was a fake. The 20$ was from Buffalo Exchange. After about 25 mins waiting for the police to arrive and take my information and of course,take my 20. I went back to Buffalo and informed them of what happened. They had no obligation legally to reimburse me. However they were more than apologetic and the girl who gave me the bill even offered to have it taken out of her check. They gave me the 20$ back without hesitation and apologized more than they needed to. They may not always take your stuff or give you what you'd like,but hot damnntheyre friggin' awesome. I'll continue going back and encourage others to do the same :)


Don't judge a book by its cover.  In this case, don't judge Sapporo's by how it looks because you'd be setting yourself up for disappointment.  From the view on the outside, Sapporo is hot.  I mean literally flaming.  They have a bunch of gigantically garish pillars of flame.  No wonder this place is always packed, people are mesmerized by fire.  \n\nInside is big and well laid out.  There are quite a few Teppanyaki tables as well as a slew of regular dinning tables.  This probably can house 150-200 customers without a problem.  The decor is very modern and cool, including a very nice aquarium near the back bar.  Apparently there was a need for more than 1 bar.\n\nThen you get your food and everything goes down hill.  If you spend millions and millions on the decorations, please spend a little bit more on decent chefs!  Fried rice was a ball of salt and the fish was overcooked.  The show is great especially when they make a volcano out of an onion.  Unfortunately dinner tastes terrible so you'll probably go home hungry and $40 poorer.   Like so many other things in Phoenix/Scottsdale, this place looks great on the outside but lacks substance.