This is the 1st time in more than 30 years that I visit a restaurant and just because my son was \"munching\" something from outside the restaurant... My god.... A tiny bag of gold fish!!! We were told that \"we had  to put the bag away!!!l\" unbelievable, deserves to be at Ripley!! After this event the food was Ok.. We did not leave just because the scene the waitress made was enough.. We did not want to make it worse


they no longer deliver...in room dining only.  Not going to patronize until they deliver again.  Just ridiculous they don't deliver.  What are they trying to do?


It's hard to get pasta wrong. Its also hard to stick out. Babbo does neither. A distinctly average yet affordable dining option located north of the 101 loop. They have lunch specials and decent pizza and wine.


Friendly but just can't seem to get my hair right.... After several times trying to tell them how I wanted it... Seems like it's just cut how they want... Oh well I give up! Luckily hair grows :) best of luck to you all


Not really what I expected when I booked a hotel under the Hilton name. Sure they use the same bath products, but I've stayed at other Hiltons and the Las Vegas Hilton really needs a facelift. \n\nChecking in was easy -- and actually, I enjoyed it lot. The front desk attendant was courteous, talkative and very helpful. Turns out you have to pay a daily fee to enjoy to gym amenities, but since I'm a Hilton Honors member, we was able to get the fee waved. \n\nThe rooms are just old -- that's the bottom line. The varnish on my bathtub is peeling and the room had a musky smell. Beds are comfortable, but nothing extraordinary. My TV was also not working, and I called to the front desk to send up someone, but they never showed up. After a follow-up call two hours later, the TV technician arrived and said the outlet was blown, and fixed it in two seconds. \n\nRestaurant selection is minimal in the hotel -- you have to go to the strip if you want real food and shopping. I had a shrimp and pasta salad from their wine bar in the main lobby - avoid getting it at all costs. The shrimp looked microwaved (multiple times) and there was so much pasta, I started feeling sick after a few bites. \n\nOverall, definitely not the WORST hotel I've stayed at, but compared to others in the area, nothing that would make me want to recommend this place.


Little pizza place in the Venetian between the entrance\nto the elevators to the hotel rooms and the walkway to the\nmain check-in desk. I ended up getting a quick bite to eat\nhere because it was very convenient. It's still Vegas prices \nbut at least it was never too crowded. Also, free wi-fi here. \nI had to do some work on my trip (yeah - even in Vegas) and \nthere is one table here that actually has an electrical outlet \nright next to it so you can hang out for a while and plug in \na laptop if need be. The wi-fi connection here was actually \npretty good and I could connect to my employer's VPN without \nmuch of a problem. I would even say it was better than the \nconnection in my room which they actually charge for. \n   So I got breakfast here - eggs, sausage, french toast for \na reasonable price. Also lunch - usually several Sicilian pizza\nslices and a drink. Decent pizzas - not the best I ever had but\ndefinitely hit the spot. You can charge it to your room (if you're\nstaying at the Venetian) so that's a plus. Also, if you face the \ncasino while sitting at the tables it's great for people-watching.


The decor is the best aspect.\n\nTERRIBLE service. The waiter could not show us on the wine list where anything was.  He did the fly by \"is everything ok\" without stopping. One glass of wine i ordered was corked--but nothing from the waiter.\n\nWe ordered first soup, then appetizer, then our meal.\n\nThey rushed out the soup and appetizer together (this on a not busy night). We asked them to slow it down but apparently they don't know how. it felt like Applebees' services with higher priced food.\n\n\nThe food is not tapas--there is a very small appetizer menu. Of that the octopus was delicious, as was the onion soup.  the entrees were not at all memorable. We did not bother with dessert.\n\nEven had we decent service we felt like this is a restaurant trading on the chef's name with no hint of the august heritage. a misuse of a brand name chef--or an over extension of a name with one restaurant that does not meet the standards. This restaurant could not survive without the Hubert Keller name.


Yet another no-rezzie Madtown restaurant! We called ahead to get the scoop and give them a heads-up re: our requirements, got there at 6:30 after hunting around for handicapped parking, and put our names in for 5 -- two of us being kids and one of us grown-ups in a wheelchair. After being told there was an hour wait, we walked around the Square on a gorgeous Wisconsin summer evening, came back in the recommended 45 minutes, waited around and waited.. finally checked in and were cavalierly told they gave our table away because we weren't there. Needless to say, this did not go over well. If it weren't for the wonderful young Manager Man who got us in spontaneously, albeit to a table in the raucous three-deep Brewer-watching bar.. I would write this place off. Food was pretty good, drinks were ok, curds were good, though a bit on the greasy side, service a little frazzled or maybe just plain unfriendly, and uneven at that. But seriously, the host crew needs a lesson in customer service. Don't break your own rules; it pisses off the masses.


Sage chicken and waffles and Andy's chicken benedict are always the best!! Got the watermelon kiwi lemonade this time--it was a little sweeter than I typically like, but the flavor was terrific!


Waitress and waiters are really nice but other than that this place is not the best service.\n\nOur table had no drink menus. Our cheese sticks were not hot, warm but the cheese wasn't even melted. No utensils or napkins and took forever to get one. Main dish wasn't hot. \n\nMy main thing was hot food! Probably coordination between when to take the food to the guests needs help!!


Busy and confusing. It's a nice and large open space filled with many escalators and walking escalators. The people are friendly and do try their best to help. Every terminal/section has a special desk where people who have missed their flights can go to rebook and/or get on standby flights. Unfortunately, the customer service desks cannot handle situations where there is a large number of people who need help. The lines can get absolutely ridiculous!! \n\nOverall, a relatively comfortable area (for an airport) with plenty of food options.


Been to OHSO a few times since opening and there is a lot to like about it.  First off, there beer selection is great!  There is a wealth of choices available, many of which are not commonly seen or carried at most bars or restaurants. For the micro brew fans, you will love this place!  It gives you the ability to try some of the best selections out there from across the state and also some of the most popular out of state brewery's.  OHSO scores high marks on environment as well especially now that the new back patio has opened.  Great idea to do that especially with the canal behind it and the limited space up front.  If you get there during happy hour and wonder where all the people are, they are out back!\n\nMy only downside to OHSO so far has been the food.  I like the creative menu idea but nothing I have had has ever stood out in any way.  It is neither good or bad, just average.  I guess I tend to compare everything to 4Peaks and that is hard to compete with.  But overall, who cares.  Lets go drink some beer!


Great job! The guy took his time and did exactly what I wanted. I got a fill and gel polish change on my toes: )


It's ok, it needs more fresh produce somewhere in the market. there are nice vendors there, but it needs more market types.


I don't know what it is about this place, but they are bound and determined to get your order wrong. I don't know how many times I have come here and asked for no lettuce and every flippin time , there is lettuce! I have had to drive all the way back from San Tan Valley a few times to have them correct an order on other things as well. Just make sure you check your bag before you leave the drive thru or you will have to come back. And the drive thru is SUUUUUPPEERRR SLOW!!! You figure all the time they take preparing your order, they could at least get it right. I actually have a picture that I posted on fb of one particular order  that said on the reciept, \"No lettuce\" and guess what is just raining out of the wrapper all over my vehicle? LETTUCE!!! There is no excuse for service that slow, that can't even get the order right. I haven't been back there in about 2 years and won't go back. I'd rather drive all the way to Casa Grande to get my fix of tasty KFC chicken. And don't get me started on the Taco Bell side of things at this location.... Bleh!


I really enjoyed the food here.  BUT.... as for value to expense (My personal ROI) if felt it was dead average.\n\nWe were in a group.... lots of sharing and looking at other dishes.  I did not have anything that knocked my socks off. \n\nSorry Michael.


This place is great. The food is really good and spicy if you want. The drive up is really helpful as well. I do wish they gave more rice than one bowl but that's not too big of a deal.


I went here several years ago and, while still not good, it was tolerable in the non-swimming area. \n\n1 - It looks like that haven't watered the grass since then because it was in bad shape when I first went there, and a few years later it is gone.  And by gone I mean 90% of it is dirt.  Minus 1 star\n\n2 - There aren't any trees in to provide shade, the only option is a covered picnic area with 4 tables on the non-lake side.  That will be a problem once it gets warmer.  Being in the middle of the desert, shade should be a priority because we are known for our 100+ temps for nearly half the year.  minus 1 star\n\n3 - No one that goes to Cosmo picks up poop.  Maybe it is that by being well known it attracts people that just don't belong at dog parks.  Whoever they are out in Gilbert, inconsiderate and poor etiquette are the norm, not the exception apparently.  There was a nice senior gentleman picking up the insane amounts of poo with the scooper to make it tolerable in the lake area.  There were literally hundreds of poops in the other side that no one picked up in the several hours I was there.  There were probably 20-40 poops I passed on the walk from the parking lot to the park.      -1\n\n4 - With popularity comes the morons.  You think managing a double gate and understanding its purpose would be fairly self explanatory.  WRONG!  When I arrived and left people just stood there with the doors open letting everyone's dogs get into the holding pen area and then leaving them in there.  After watching the circus for about 30 seconds each time I had to tell the people to just get out of the way.  There is no reason to hold the gate for someone so 10 dogs can pile up and come close to running away.  At the usual parks I go to I've never had this problem.  (I won't mention those in fear that the Cosmo hoard will take over my parks)      -1\n\n5 - The parking situation is a mess.  The park is huge, popularity is very high and they have very limited spots (maybe 30?) and the lot is about 100-150 yards away from the park entrance.  Obviously not a deal breaker since you are there to exercise you and your pet but certainly not convenient.  -1  \n\n6 - The lake side has the pro of gravel so there is no mud, and no grass for them to screw up by not watering it.  My dogs don't swim, but they have a habit of nibbling on poop which is why I was forced to bring them to the water side to avoid the proliferation of land mines.  +1 \n\n7 - There is a little dog area.  Therefore people with little dogs can't complain about how the big dogs are... you know... acting like regular dogs. +1\n   \nThat leaves me with 2 stars.  If your dog doesn't swim, don't waste your time, even if you live within walking distance.  Of the 6 or so dog parks I've gone to in town this is by far the worst maintained by the city but more importantly it has the patrons with the worst etiquette.  Too bad because it has huuuuuge potential.


I loooooveeeee the Prime Rib here is very tender and tasty. \n\nI made reservations through OpenTable to avoid waiting in line since I could get very impatient standing in a long line. So yes, my friend and I have avoided the long line and we went through the \"VIP\" door where we checked in, paid, and got seated right away. \n\nOur server came up to our table right away to take our drink order and we've proceeded to getting our food. The moment I saw Prime Rib... I've patiently waited for the people in front of me to get their cut and make up their minds about which sauce to put. Next, I went to their seafood area and there was a horde of people taking all the crab legs which I find very annoying... because hello people you're not the only ones at the buffet to take all of those crab legs. I left but I had an intention to go back for my second round of plate. \n\nI saw the dessert selections and I love their french macaroons the most... the same person taking all the crab legs was behind me so I took all the chocolate french macaroons.. I mean seriously there was only 5 left lol payback I guess?\n\nIn the end... I got my crab legs and left a happy camper. Our server was very quick and attentive filling up our waters and other drinks. NOMNOMS


I love the fact how they are open late even if u get there juat before closing they will still take your order... The food is delicious extra chrispy wings amazing...


This was my local alkaline water place but I have since started home delivery of water. But when I did come here, Jennifer the lady that owns and runs the place is always really friendly and helpful. \n\nTheir standard is alkaline 8 water but they sell a alkaline 10 at a premium. Can I tell the difference between the two? No, but the way I see it is that for the cost Of a bottle of water at the store, I can get a gallon of the alkaline 10 so it's worth it. \n\nGood water is great for you especially with the tap water we have here in las vegas.


I like the atmosphere of Giant Coffee a lot: high ceilings, an open and industrial decor, with soft cushioned benches along the walls and 2 long tables down the center of the room. Baristas were very friendly but not forcibly chatty, and my iced coffee was very good. Nice depth of flavor, low acidity, and no stale taste.\n\nI am only giving 3 stars, however, because of the price. It's no wonder the place is barely a quarter filled, even with the positives I listed above. More than $4 for a 16oz iced coffee that would cost at least a dollar less almost anywhere else. It's worth it, I suppose,  if you're going to stay and enjoy the WiFi and decor, and do some studying or something; but if you're just passing through, it's a bit of a steep price. I get that they're placing a premium on a product that is, admittedly, superior to most iced coffees in the area... but with competitors like Lux and Jobot close by, it seems a bit odd.\n\nThe good news is that the other coffee drinks (lattes, cappuccinos, hot coffee) seem more regularly priced. I think I'll come back, but only if I have the time to stay and enjoy the place a bit.


First and foremost they deliver and at a very low cost. We had three kabob meals. Chicken, steak, and vegetable. All came with plenty of sides. Everything was fresh and hot. Delivery was fast and friendly. Price is right. This place is fantastic and no doubt we will be enjoying many more meals from here.


I'm probably at between 1 and 2 stars but I guess I'll round up since I've never seen any bug or so enter my apartment (I was on the 7th floor) and I'll try to be very very unbiased here but if you want to the sweet short version:\n\nWouldn't recommend. Can absolutely find better for a lower price. Please do me a favor and rent elsewhere.\n\nThe long version (it's going to be really really long, but informative):\n\n1) Location is great - right by UNLV. I'm a student, however, the small charges here are awful. $30 a month to park with a shade over your car, $50 additional on top of rent if you live above the 5th floor. Also, the back-end in entering the apartment tower is poorly built. if you are entering, you push. but let's say you're trying to get to the back-end from the apartment tower...it's also push. Which means you have two doors colliding all the time when people are trying to enter or exit the apartment.\n\n2) I had a deal when renting here..and didn't remember until I signed the lease why I didn't want to live here (myself included, and friends, lived here as a last resort, not by choice) and that's because at the end of your lease, rent increases by 10%. My deal though when renting here, $705 per month, so 8 months I would have coupons that deducted $200 off my rent price and the remaining 4 I would pay $985 (because I had a shade for my car $30/per month then $50/per month living above the 5th floor)\n\n3) To do laundry, you need a laundry card. Weird because when you enter the laundry room, there's a slot to insert quarters lulz. But yes, a laundry card to do laundry, per card is $10. after you load money onto this card is when you can proceed to do the actual laundry. It's weird how they dedeuct the money off your card when you get to $.50 and even worse because you can only load $2,$5,$10 and $20 bills... That's right, you cannot even load $1 bills and/or coins.\n\n4) Their lease, is ridiculous. When you sign, do beware that you CANNOT break it under any terms (my reason for this whole review) also, when you move out, you know how you have to give a month in advance? BE SURE TO DO THIS. Because if not, ON THE LEASE, it states \"if failure to do so, the lease will continue on until an additional 12 months\" ... which means, if you don't tell them you're leaving, you're bind to that apartment for an additional YEAR. \n\n5) I never understood why it was very important to know if you could break a lease. What happened with me unfortunately was that I got severely ill and had to move out of state and I was already 6 months into my lease. My co-signer, my father, was able to pay rent (hardly knew English and had to get consist help from the bf to deliver the rent because we were all out of state) and with that, therefore I was bind to my lease. Such assholes. They're smart though, getting a co-signer. But serious assholes. Because failure to pay, would ruin my dad's credit. The property managers or agents working there were no help of this situation. Sure they were symapethic but because it was \"Vegas tower management\" who had said no, it wasn't in their power or control to do anything - these people are a bunch of turd.\n\n6) Lastly, after being through everything, and reading all the reviews here, I wanted to make sure I received my security deposit back of $500. I kid you not, I spent literally 2 and a half weeks, thoroughly cleaning my apartment, even cleaning the bolt cap cover kit of my bathroom to laying newspaper around my kitchen to make sure my shoes don't leave marks after I wipe. And in the end, I did receive it but absolutely busted my ass too.\n\nSadly this place won't ever closed. They're more affordable than Las Vegas Grand and more secure than other apartments around the area.\n\nBut when getting the mail, the mailman would show me at least half the rooms are vacant...\n\nAnd now you know why.


Food was amazing.  The terrace with the fountains made for a very unique dining experience, but indoor would have been more romantic for us.  Service was on par for a restaurant of this level.  Cost was less than what I expected for a restaurant of this level.  I would recommend this restaurant for anyone in Las Vegas.


Im not from this area so when I come around Phoenix I always have to stop at a Jersey Mikes since there are very few in So Cal.  I can't wait till they open more where I live cause you can tell the quality is unmatched compared to Subway and Quiznos.


I was really impressed with the place in all aspects: lighting, decor, ambiance, entertainment, service but most of all the food...I mean really like the 'steak frites' were AMAZING! We got top notch service from William  and he wasn't bad lookin' if you know what I mean (wink wink). The entertainment was live and upbeat...I mean really who knew they had singers and a live band every night, might I add. I had an unforgettable dining experience and will be back soon!


They have a lunch buffet, there was a fellow on the corner of Ft. Apache and Sahara touting it and I'm sorry I went. In my youth this was the last honest pizza, real cheese and delicious meats and crispy but yeasty doughy crusts. The salad bar was three star with better than average lettuce but the dressings were awful, oily and not flavorful. The pizza was all thin crust, burnt or well done and not as good as I remember. The cinnamon crust desert was ok. Life is too short to get a Cici's experience at what should be a better lunch experience. Sadly, my feeling this place was on it's way out and I won't be back.


This place is terrible! \n\nBeing a native NYer, I was excited to find a deli labeled \"real NY deli\". This is the equivalent to a super shitty, dirty Bronx bodega or road-side \"deli\" in some po-dunk upstate NY town. This is no \"NY deli\".\n\nThe meats were over processed crap, bathroom was among the dirtiest I've ever seen any where in the world. On the positive, the people seemed nice & it's cheap. Totally disappointed.


Food was good but I was quite surprised when my Gin Martini got delivered and the lemon twist floating in it still had the sticker from the grocery store/orchard...clearly the bartender that peeled the twist and rimmed the glass with it, as well as the server that brought it didn't think twice about the fact that there was blatantly a large sticker that said, \"Sunkist\" floating in the drink as well


Pleasantly surprised...thought this was just another delicatessen, but this place had a really extensive menu offering something for everyone.  I just stopped in for a snack, but would like to go back and eat a full meal.


Cheap beer, dive bar, great company, and holy crap--did everyone just eat a hojillion peanuts and dump their shells on the floor?  Really? What the hell, it's a great dive bar.  I cant' even hate on it.\n\nThe booths are big and comfy, the setting is as nonpretentious as it gets, and the peeps are chill as hell--and most likely you're not gonna run into many undergrads ;)


Cabo is a very busy place- even on a Tuesday night! Luckily we were a party of 2 and were seated pretty quick. The food tasted good and fresh, but I had very high expectations based on the reputation they have in Charlotte. I was hoping for a little more flavor.\n\nContrary to some of the other reviews, I didn't feel rushed even though they were jammin'. I went with a friend and we were catching up for quite a while, but our waitress was friendly and didn't rush us, which I appreciated. Parking can be difficult, like most places in NoDa, so plan to cruise around a little. \n\nOverall I think Cabo has a fun atmosphere for grabbing drinks and something to eat, but it isn't a \"go out of your way\" establishment.


Was here today the food the service was great left feeling full and complete a lot of bang for your buck


Sandwich was good, but the fries were horrible! There are so many good places to get a quick bite to eat in Vegas, I would skip this as a meal place. Did not have dessert, but those looked pretty good.


Can't say enough good things about these guys! \n\nAbout six months ago, my computer suddenly went on the fritz. It was well past it's prime (about 8 years old), but I was determined to save it. I'm pretty handy with computers, so I thought I would try to resuscitate it. After a week of replacing various parts, still no luck so I dragged the poor thing into Tech Mail. After I explained the symptoms and my attempted fixes, the tech looked it over and quickly determined that the motherboard was toast :(  After researching what it would take to revive it, it quickly became apparent that it was a lost cause. So I made my peace and bought a much newer, faster, better used computer from them for $250. I double-checked to make sure it had everything I needed and they installed all the Windows updates and a few programs for free.\n\nThey were very patient with me and didn't pressure me into buying anything. In the end, I got a great deal on a used computer and a great customer service experience. They're my go-to for anything computer related.


I just got back from my first visit to DLUX.  The space was great.  The fries were great.  The milkshakes were incredible. The service was on point.  The prices were more than reasonable.\n\nSo why two stars?  For the little box on the menu that says \"the rules.\"  The first two rules are: \"Our burgers are pressed and cooked to the same temperature\" and \"Feel free to ditch toppings, but no substitutions please.\"\n\nThis says a few things to me:\n\n1) We press our burgers, even though everyone who makes decent burgers knows that they should be loosely packed. We do this so that they'll cook a little faster even though it will hurt the taste.\n\n2) We are going to cook our pressed little patties of meat into charred pucks that are grey throughout.  Do you like your burger rare and juicy? We don't care.  We could take it off the grill a few minutes sooner like literally thousands of other restaurants are capable of doing, but for some reason we won't.  \n\nSeriously, this crap tries my patience at Five Guys, and that's a fast food place.\n\n3) Do you see some ingredients on our menu that you'd look to add to your burger? Screw you.  We won't do it.  Yes, we have caramelized onions right in the kitchen, but we refuse to put them on your burger, since that would be a substitution.\n\n4) Our customers  have asked us to cook their burger to a different temperature or to tweak the toppings.  Instead of figuring out how to satisfy those customers, we decided to put this notice on our menu to warn people that we have no intention of doing things that are entirely within our power to do in order to give them a good experience.\n\n\nAnd guess what? The burger is crappy.  It's an overcooked, dried out little mess, which is a pity, since the non-meat components seemed to be high quality.  It was far from the worst thing I've ever eaten, but nothing to write home about.\n\n\nI'd definitely appreciate a response from a manager explaining why you refuse to cook burgers to the temperature that people want to eat them at.  If you're willing to cook me a rare burger I'll gladly come back and pay full price.  If not, I'll be skipping this place.\n\nEdit: After some research, I've learned that one reason restaurants do this is because they don't grind meat in house, like all decent burger places do. That doesn't make it better, DLUX. Why are you making \"upscale\" burgers with pre-ground meat?


Terrible food ever ! I myself an Asian and love to have indian food all the time, I checked out online and saffron indian restaurant came out, saw some reviews and decided to get some food. \nWell let me describe 1st\nI ordered one chicken biryani, one garlic naan and  one hot and sour chicken curry with plain rice. I normally don't notice the food when im super hungry, but today I didn't get any chance to say the food was good. 1st the garlic naan was so hard and thick.probably the cook was new or food was frozen, same was the biryani(fried rice with some pices chicken),\nAnd the HoT and sour chicken curry was SWEET. I never had that sweet curry before. Nothing was fresh at all.  wondering why  people are writing something good about it, very expensive comparing their food quality.Totally worthless !!!!!


I don't typically like Asian cuisine but When I came here I had the shrimp pho, It was so delicious! If you like spicy and seafood, this is your dish. And service here is friendly and I love the decor, it's so cute.


Okay, so the reason it's 3 rated is because the service knocked it down.  The food is really good, but portions are pretty small.  The service is terrible.  The manager walked around talking to all the tables that were non-asian and ignored the asian tables. What is up with that???\n\nThe food was good, but I could probably find the same quality of food at chinatown for cheaper prices.  It's an okay place to eat if you want to grab a quick bite with no regards to service.  The dim sum is pretty good, and they still push around the little carts.  \n\nNote:  Some of the servers do not speak English.


This place could not tell me what was wrong with my puppy, they wanted to charge me twice for the same issue and then when I asked about the charge told me that i just probably couldnt afford to pay. So upset with this I called HR do you think they cared to do anything NO! Please save yourself and animal by going to a better caring vet!


Always a great experience when we come in!! Logan the manager is great!! Got us our food and drinks quickly and friendly!! This is our go to shake spot!!!!


So this review is only for the brunch buffet!\n\n The morning that my family was leaving Vegas we decided we should go to a cheap breakfast buffet, after a quick search we learned that Terrible's had a brunch buffet for only $10 a person.\n\nIT WAS NOT WORTH THE MONEY.\n\nEverything was horrible.  The french toast was stale, the eggs were cold, the OJ was SOUR.  My muffin was so hard that when I threw it at my sister it actually hurt her when it finally hit. It's breakfast people! It's not that hard to get it right!\n\nthe only thing my mom and I ate was the watermelon.\n\n$10 for watermelon?\nnot such a great deal.\n\nit really was TERRIBLE.\n\nI would have given negative stars if possible.


I wasn't crazy about Marquee due to my last experience, but the last few times I've went changed that.\n\nThe first time since that original review, I don't remember much only that it wasn't bad. We came for Gareth Emery but ended up leaving early because members of our group couldn't hack it.\n\nThe second time, I came for day club. They had a \"Halfway to EDC\" pool party they threw. It was super hard to get into so we arrived early. We stood in a huge line and eventually got in. \nEverything was awesome, though super crowded. Dash Berlin rocked the house and I remember being impressed by the setup of the place more than I had been last two times i had been there. \nI also ordered some crazy nachos which were delicious but I couldn't eat very much of because I was still hung over. I still drank though, and had no problems with that. We met some amazing people and had had a great time. I'm very happy I dragged my boyfriend to it and decided to give Marquee another try.\n\nMy third time, last weekend, everything was perfect. The atmosphere was spectacular, and ATB made us dance until we got blisters on the bottoms of our feet. (Which are still killing me, but so worth it.) The setup of the place impresses me more each time I go there, I sware. I just notice more great things about it.\n\nOh and it helps that we never had to walk up those crazy high staircases again. That only happened that first time. Now they have a bunch of very operable elevators to get us to the needed floors.\n\nI love Marquee now. They just blew it the first time I came, but they've certainly redeemed themselves.\n\nOh and make sure to hit up Brian T. at Marquee https://www.yelp.com/user_details?userid=uaFOvyGPRvSETSS6Lk8-5A any time you're heading to Vegas and need gust list entry. He's awesome, and covers your entrance into all clubs, not just Marquee.


In the worst of times people often think of the best of times.  Rex is no exception.  Gather around kids and let Uncle Rex tell you a story...when Rex was a small child he spent many a month on the East Coast. It was a magical time.  My father, who beat young Rex mercilessly if Rex called him anything but \"The Future Husband of the Multi Talented Pia Zadora\", was originally from the Northeast.  My father was an odd man, a brutal man, a man with big dreams and small child like hands.  On my fifth birthday he brought Rex with him as he knocked over a 7-11.  As Rex helped him tie up the store clerk he let me pick any one thing Rex wanted in the store.  Young Rex wandered around the store, trying very hard to not step in the pools of blood, Rex saw the object he wanted...Rex turned and said \"Future Husband of the Multi Talented Pia Zadora can Rex have THAT?\"  He nodded.  Rex kicked the 87 year old man laying on some of it...and picked it up. It was a bag with a delicious cheesesteak in it.  Rex danced. Rex smiled. Rex took the wallet of a crying soccer dad.  Rex was happy.  Rex and Future Husband of the Multi Talented Pia Zadora drove down the street, the sound of sirens in the distance fading...the smell of the cheesesteak wafting into Rex's young nasal passages.  A great cheesesteak is a gift from above.  A wallet filled with 20 dollar bills and an unused condom...icing on the cake.  After we divided the ill gotten booty, Future Husband of the Multi Talented Pia Zadora always took 70% (until I turned 9...but that is another story)...Rex ate his cheesesteak.  Perfect bread. Juicy shredded meat. Perfectly cooked onions. The right amount of whiz. Juice ran down Rex's chin. Juice ran down Rex's hands. Rex shook in delight. That memory, and the 8 months Rex spent on the run after Future Husband of the Multi Talented Pia Zadora ratted him out...will always be with him.\n\nPops Philly Cheesesteak is not only an insult to that memory it is an insult to all things with meat, cheese, bread or even hot foods.  The front page of the their website has a picture of their pitiful attempt of a cheeesteak...one of one of their abominations has green pepper on it. GREEN PEPPER!!  Let me explain something to all of you who are not from Philly...IF there was a place in Philadelphia that put green bell peppers on their cheeseteak...THE CITIZENS WOULD BURN IT DOWN!!!  It is ABSOLUTLEY 100% NOT ALLOWED IN ANY PLACE IN PHILADELPHIA!! Even if asked they WILL NOT DO IT!  So, first and foremost this is NOT A PHILLY CHEESESTEAK PLACE!!! IT IS NOT! END OF STORY!\n\nApologies. Rex passed out and needed a shot of \"Happy Serum\" to get up right again...what is \"Happy Serum\" you ask...heathen...it is 1 part gasoline, 1 part peach schnapps, 1 part wiper fluid. \n\nAnyway, now that we have established this is not a Philly cheesesteak, let's talk about it from a cheesesteak on it's own merits.  First, the rolls are good, the sad part is you can tell the bread is shipped frozen or frozen after it gets to Pops.  Big mistake. It really messes with the bread. It isn't bad, but again it isn't East Coast good.  Cheese...never enough. Never. If you get provolone instead of whiz it is almost non-existent. Shame on you for skimping on the cheese.  The Whiz isn't bad sometimes but more often than not there isn't enough.  The meat isn't bad. It is done well, with one BIG problem...it is often dry. Not enough oil or cooked and then recooked, whatever the reason it is not great.  If you get to Pops on the right day and get lucky, and order correctly, it isn't bad...but the overall consistency is not there.\n\nLastly...the \"Philly\" part of the menu...the Tastycakes, the birch beer, the rest of it...all WAY TOO EXPENSIVE! At Glaziers Market you can get all the stuff for 1/5th of the price.  \n\nHere is my biggest problem...Pop's plays on East Coast memories and locals who don't know any better. That is the biggest crime. It isn't Philly. It isn't a great cheesesteak. It is over priced. It is inconsistent. It just isn't right. It just isn't good.  Most of you will never know better unless you go back east (and my next review for Pizza will tell you how to find GREAT east coast food), and they KNOW you don't know. Pop's has been a place I have tried off and on for almost 8 years.  Rex wants to love it. Rex needs to keep trying every 2 years or so...but much like when his father turned him into the cops at the tender age of 5...Rex is always hurt by Pops. Future Husband of the Multi Talented Pia Zadora and Pops...shame on you...you know better. Rex knows better. Rex deserves better. So does everyone else.


When my fiance and I tried the restaurant on the 21st of July we were pretty disappointed. Service was good but our table was rocky; I know they have plenty of carpenters on sight to fix these. They were out of one mai ingredient to make the first 2 appetizers we requested. The waitress said they had not gotten things unpacked from the delivery truck yet despite the restaurant opening around 2pm daily. The main course was linguine with clam sauce. The sauce was good but the pasta was SUPER al dente. I mean near raw. I know some chefs rave over this concept of semi-uncooked pasta but in the real world we eat it fully cooked. And being a chef myself I can say that this was overly al dente. Dessert was wonderful with no complaints. I wish I just ordered three of them to be my appetizer and main course.


The only good thing I can say about this place is the waitress was very friendly.  The chips and salsa were bland. The burrito was very boring. The carnitas tacos were dry. Nothing interesting or fresh.   Definitely not going back again.


We came here because we had found reviews online stating that Phil's had vegan options. \n\nUpon arrival, there was already a weird vibe from the hostess. We were awkwardly seated and greeted by our server. \n\nWe asked about the vegan options and he proceeded to tell us the steak and fish specials....  \n\nThere was one clearly marked vegan item so we both ordered that and a salad without the Parmesan cheese. We asked for everything to be prepared vegan. \n\nWhen our salad arrived the balsamic dressed appeared very creamy and white - so we asked the manager to assure us that this was vegan. He called back to the kitchen but did not get an answer so he told us it was boiled with sugar which have it the consistency. \n\nWe still don't know if he was making that up. \n\nSo, onto the meal. \n\nWe both ordered the vegan chicken Marsala. It came with mushrooms, couscous, and saut\u00e9ed Mediterranean veggies. It was good! The chicken was Gardein and we each had two \"breasts\". The sauce was delicious and the veggies were properly cooked. \n\nAll in all, the dinner was okay-good but the service lacked. I was glad they had a vegan option but not very happy how undereducated their staff was. \n\nLong story short - we won't be returning due to the customer service. \n\nAlso, while we were there the table next to us was complaining about how their steak was mis-cooked twice. They had their meal comped and left without eating. \n\nSave yourself some time and go to the Wynn!


Sleazy, Ponzi-scheme, timeshare fraud.  My bf is on the phone with them right now trying to get his money back because, naturally, they spring that b.s. timeshare tour on you after you pay, but before you book, and they blacked out the weekend we need to go (January 18-19, 2014). This is a multi-sport tournament weekend when 7, 000 athletes from around the world come to Vegas to compete and have fun. \n\nAren't these damn timeshare gimmicks illegal by now?  \n\nAlso, my bf is a Hilton Honors member. I'm floored that they're treating him like this. \n\nBtw, he's still on the phone with them. I've written this review while he's been on the phone with them. \n\nYa know...if it sounds too good to be true...it probably is. \n\nDo NOT be lured into this farce.


August 5th at 2:30 pm. Pulled an illegal U turn on 51st ave just before the bridge. She whipped across a double lined road, across 4 lanes of traffic! Two trucks on coming in my lane, and a 18 wheeler on the inside lane!!! She was almost a hood ornament on the 18 wheeler, we could stop buy he locked up all his wheels and barely got it stopped. I pulled up next to her and you guessed it, the bus had kids on it! And she was reading her phone!  The driver is a Hispanic woman a bit over weight with glasses. She's going to kill someone!  I posted the bus tag with a photo on this yelp. The school or the bus belongs to the Laveen school


Awful. The service was so-so at best and I believe our server was the owner. She seemed sour and not super friendly. I ordered the corned beef hash and it CLEARLY came straight from a can. It was like mushy, shredded washcloth. The appearance was so terrible I didn't even eat it. Obviously this place has little respect for food. Our toast was cold and the toast was really the only redeeming thing about the place. I took my leftovers because I felt bad for whoever runs the place that it's just that terrible, but I tossed them in the trash on the way home. There's totally a \"we're headed down the tubes\" type vibe. I will never go back. Definitely go down the street to Bagel Cafe and get their corned beef hash. FAR superior.


Basically you get what you pay for with this theater. Ticket prices are discounted ($6 for a Sunday 4pm showing) compared to newer theaters.  This place is older and definitely has some wear and tear.  There was only one person working the concession stand. The theater itself has old seats and no stadium seating. If you're on a budget but want to see new releases at a discounted price this is the theater for you. Next time, however,  I'd rather pay the little extra for a nicer, newer theater.


NO STARS would be a justification on rating this place! The ONLY thing that is good about this place is the decor. It goes downhill from there...\n\n1st - The receptionist forgot to leave her stink attitude at home. She asked us what we wanted done and then directed us to \"go over there and sit down\". At that point RED FLAG. My girlfriend looked at me and asked her should we leave now? But no we decided to give this place a chance.\n\n2nd - Just like the other disappointed yelp reviewer, the lady who did my nails never said ONE word to me. No \"hi\", \"hello\", \"how are you\"...nothing. The whole time I just looked at her doing my nails...can we say awkward!\n\n3rd - While doing my pedicure she dropped the pumice bar THREE TIMES...no she didn't switch it for a new one but simply picked up from the FLOOR and swished it in the tub where my other foot was soaking then back to scrubbing my foot!!!! OMG! NO BUENO! Then while she was doing my manicure I noticed something super disturbing. After the workers are done with bowl (which has little marbles) they use to soak your nails they only dump out the water then throw it into the cupboard above the sink. NO SANITIZING, NO THROUGH CLEANING. Just recycled like there is no bacteria found in anyone's nails. EWWW!\n\n4th - I wanted the shatter look so I brought my own polish. The silent lady put it on and I was pleased. Then I looked at my right thumb and noticed that it the shatter didn't really \"shatter\". I showed her my nail and told her that this one looks like solid black. I was implying that the nail polish wasn't cooperating but she took it as me blaming her for it. She then gave me the \"what you want me to do\" attitude then proceeded to tell her coworkers in front of me the situation in her language. NICE! That set me off!\n\n5th - After she said what she needed to say to her coworkers, Silent Lady walks away and never comes back....like icing on the cake!\n\nIF YOU WANT A NICE, POSITIVE & CLEAN SERVICE DO NOT, I REPEAT, DO NOT COME HERE. Trust me, I'm saving your toes, fingers and money. NO ONE IS HAPPY THERE SO YOU WONT BE EITHER.


If you are look for a good place to eat at Vegas and it is after 10:00PM this is the place to go. You would want to come with an empty stomach since this place is a All You Can Eat Korean BBQ. I dare you to come out of this place not smelling like Korean BBQ. So if you plan to go to a party after you might wanna bring a change of clothes. If this is your first time trying Korean BBQ let me tell you that the smell will linger on your clothes and hair. \n\nThis is an AYCE location starting at 10:00pm-2:00am and it only cost $18-20 depending on the tipping amount. This is a great deal since NYC prices are outrageous of this type of food. Along with the Korean BBQ meat that you order it comes with Banchan. Banchan are small tradition Korean side dishes such as kimchee, bean sprout, fish cake, pancake etc. If these dishes run out you can always ask for more. I am used to my basket of fresh lettuce but instead they served chop lettuce with some dressing. This is a complete shock to me, maybe the basket of fresh lettuce is a NYC thing. The basket of fresh lettuce here is served like a salad with a fresh sesame dressing. \n\nI will recommend  this brisket, marinated pork belly and sliced sliced rib-eye. I will stay away from the squid because it comes really elastic when it is cooked. The marinated pork belly was my favorite because it comes with so much favor. Keep in mind that this place does not change the Korean BBQ grill. Since the pork belly is marinated the grill turns black quicker and they will not replace it until you finish the dinner. \n\nThe restaurant is split into two parts. When you walk in the left side is for Korean BBQ quest. They have 6 tables that can seat 4 people each and 3 long table that can hold at least 8 individuals. The right side are for guest who do not want to eat Korean BBQ but just want Korean food. \n\nThe only reason this place lost a star is because of service and the wait. I came at 10:03pm and had to wait for an hour to get seated. The service is slow and they seem like zombies. When the table before us finish eating it took 10 minutes to clean the table and when the table was clean the waitress did not call us until another 10 minutes has passed. So the turn around rate for the table is around 20 minutes because they lack the help. Since only two people are working it takes a lot longer for wait and the meat to come out. If they hired more help this place would have earn five stars. \n\nHint: When you walk in place your name, time you came in and number in your party on that sheet of paper near the door. This place get pack after 10:15pm!


This is definitely one of my favorite places in Vegas. It's a steakhouse, however we never tried the steak there. We always go with the seafood and French onion soup.


Okay, I was a fool for neglecting the poor reviews on yelp before booking the luxor. It was a true disappointment in service.\n\nLocation: **I've stayed at the bellagio and bally's in my past stays in vegas. They were prime locations, right smack dead in the center of the strip. The Luxor is on the wayside of the strip. Don't want a costly hotel bill? Well think again because your taxi expense will shoot straight up faster than you can say, damn shit luxor you screwed me over. mhm. \n\nService: \n\n**Checking in was a complete pain. The service agent was rude, impatient and a bit condescending. Well lady, screw you. ( i know i'm chicken shit, since i can't say it in front of her face... -__-)\n\n**Me and my friends requested extra towels and they remarkably arrived at 11pm, mind you we ordered them around 4pm. Luckily we were already trashed as shit and tired from the lack of sleep the night before.\n\n**Our room keys were somehow left inside our room, which was extremely frustrating esp. when it's @ 4am after a night of raging. The front desk was no help, they directed us to wait by the elevator for security, we waited 30 minutes and no one came. So we went back to the front desk, and some pleasant worker was able to provide us with new room keys. \n\nRoom: **we had a room in the pyramid and it was pretty cool. Typical hotel room. Clean and spacious. Although, these rooms are like an oven. With the exterior of the building being all black and slanted, the head permeates though the glass and is trapped in your room. If you're there in the summer, blast the AC, and close the curtins, or you'll bake.. -____-\n\nPool:** Nice a sunny, no buildings casting a shadow over my GTL time. Huge area with a lot of seating to accommodate their other foolish guests.\n\nAttractions:\n\nTitanic Exhibit and Bodies Exhibit were stationed here during my visit. It def. an unforgettable experience, and a must see to everyone who is in vegas. (plus 1star)\n\nIt was truly a bitter experience at the luxor, I don't ever want to stay on the wayside of the strip again. Esp. when service on this end sucks and frankly, nothing is really happening over here except for... well you and your guest. haha


This is probably the worst breakfast place in the whole Madison area.\nEven McDonald's pancakes taste better, and at a third of the price!\nbottom line, one star food at two dollar signs price.\nIf you are looking for a better place at a reasonable price in Verona, go to the HyVee restaurant (just next to the HyVee grocery store).


Very Nice Atmosphere, As Far As The Food The Only I Had So Far Was The Shrimp Bisque It Was Good Not Great But Good. But I Will Go Back To Try A Few Other Things


Revamped menu, outstanding service and great atmosphere - not much has changed.  Our server Adrienne was outstanding and attentive and gracious.  The busboys and other guys were great as well.  We had the filet, the ribeye, the Dover sole special, garlic green breans with chili flakes, sauteed mushrooms, caesar salad and nice bottle of Cab.  Definitely will keep coming back.


Lots of food, good selection. I'm a little leery of  Asian buffet's, but you get your dollars worth here.. fresh Sushi.  Mongolian wok made to order. Lunch price of $ 6.99. not bad.


You would think in North Scottsdale, an honest person could leave their sunglasses on the table by accident, come back the next day they would have been saved by the waiter or the bus-boy. NOT AT SALTY'S. THEY ARE THIEVES! Not to mention the food is aweful, and the staff could care less about service.


Came to watch Hockey and have a couple drinks....no sound and was told they don't turn it up. It disturbs the gamers. Why bother having the TV's. won't be back


This was the first place we stopped in Vegas after we left the airport! Hands down the best burger I ever had in my life! Sorry I forget what the name of it was. But it had an egg on it! The flavor that this burger had was insane! And the perfect squishy fresh roll that housed it was awesome! We also got the Bah mi burger. The flavors in this burger were so intense! It was full of flavor and both were cooked a perfect medium. We also got the fries with pineapple ketchup which were hot and crisp! Also got the belly buns which were fresh and delicious!  The chicken strips were to die for for as well! When I'm in the area again ill def be coming back here!


I like this place. When giving ratings to sushi restaurants in Madison, it's always hard to know if I should base it on a Madison scale or a national scale. In other words, if Sushi Muramoto delivered the same quality sushi in california, they'd probably only get three stars. But being that we're in the midwest, they deserve their four stars. I'd have to say that Sushi Muramoto is one of only two sushi places in town that serves decent quality fish.\n\nMy only complaints about the food are: 1. the red sauce they put on the bottom of some rolls is WAY too overwhelmingly spicy. It takes away from the taste of the roll. 2. you could tell that they used the shittier hamachi for the negihama roll compared to just the yellowtail sushi. I love love love yellowtail so I'll usually get two pieces of sushi as well as a yellowtail+scallion roll. There was a noticeable difference in the quality of fish they used for each :( Also, 3. I ordered coke and got pepsi. I know it's not THAT big of a deal but it's a big pet peeve of mine, so I thought I'd mention it anyway. Read my tagline. I hate pepsi.\n\nBut this place gets gold stars for not being overpriced. I feel like some of the more upscale sushi places can get away with charging outrageous prices for items that should be cheap (e.g. miso soup or inari). Here, I found that they don't really do that. So props to them.\n\nThe restaurant has a good vibe and a cool lounge you can hang out in while you're waiting for your table, which you'll probably have to do. I'd definitely come back.


I just love Primark. They offer a wide selection of clothes, shoes and accessories for very low prices. Of course that sometimes effects the quality but I have loads of stuff from there which is still good after years. The location of Primark is usually in the main shopping area of a city, unfortunately except for Austria. The shops are spacious and modern. The biggest problem there are the racks, which often are untidy and this makes it hard to find the right size. But I still think that buying nice and good stuff for so little money is worth the effort. So Primark is always on my list when I go to the UK.


My chicken parm was okay. But my mom ordered the salmon and that was amazing. My Aunts was also ok and why it only got 2 stars. I would expect for consistency especially with how prices all the food is. Having to track down your waiter is another reason for its low score


I pulled up to get a car wash and the guy tells me, \"I can get all of this detailed and out the door for $80.\" For a minute I thought I was at a car dealership. Why is he using the \"out the door lingo?\" I got it detailed for $40 which wasn't too bad because I have never had it detailed and have had my car for over 5 years now. They did pretty good but I didn't like them trying to screw me over. Which is why they get one star. My boyfriend went there yesterday. The guy tells him he will get his car detailed for 120 dollars... LMAO!!! My boyfriend declined and then they offered to do it for 70. Hahahahaha!!!! What a price difference but he still said no. These salesmen are such crooks and if you go don't fall for the expensive detailing they try to sell you.


I'm an Enterprise e-plus platinum member and have rented from this location maybe 5 times. The good part is that you usually get a good choice of cars instead of just being handed a key and being restricted to one specific car.\n\nOn the other hand, most recently I was rented a car in which the tire pressures were apparently all low (3 at 27 psi and one at 25) on a Maxima which was low enough to set off the tire pressure warning light after about 4 miles of driving. I know these cars are churned through customers with little more than a quick wash with a mop/bucket and a vacuum between rentals, but for me to have to stop at a gas station, put quarters in an air machine, and maintain Enterprise's car is bullshit.\n\nAnd give me a break, a Maxima with cloth seats is really more of a full-size class like the old bodystyle Impala is considered currently, not a Premium as I had reserved and paid for. I was also offered a base model Mustang coupe, which once again, isn't a Premium class car, and sure as heck wasn't going to work with the amount of luggage we had.\n\nI'll rent here again, but it's only because Enterprise has my employer by the balls with cheap corporate rates.


Big Red Mango fan here!  I frequent the one in Cupertino, CA, and have visited the one in Vegas a few times, and am concerned with the new locations blending skills!  My blender was aweful and full of chuncks of ice...don't remember other locations EVER using ice to water down my blender!!!!!  Corporate RM obviously needs to visit this new location to make sure product quality stays up to standards!


I honestly cannot remember the last service call I have made of any kind which went nearly as well as this. As consumers, we always hope for the best but expect the worst. Robert certainly turned that thinking around. He was prompt, courteous, knowledgeable, and willing to explain exactly what was wrong and what his recommendations were. \n\nI will definitely recommend Dukes of Air to everyone I know, and should the need arise in the future, I won't hesitate for a second to call upon their services again. THANK YOU!


Ahhhhh...There's nothing like pulling into your final station after a long bus trip.  Luckily, this bus station is in a location that makes it easy to get from here to your hotel with the least amount of effort.  Our hotel was only a short 2 block walk away.\n\nWe spent a little more time here on our trip back and I would suggest anyone leaving out of here to come at least 30 minutes before their bus departs because there will probably already be a line.  The staff here was some of the friendliest that I've ever encountered in my travels and they got Passports and tickets verified quickly and we were on our way!!


I grew up eating Chico's Tacos (I'm not old, lol), and it's definitely one of my favorite quick Mexican food joints. The salsa bar is fantastic. I suggest the beans (no lard!), shredded beef tacos, the Achiote Chicken Salad (yum!), the cheese enchiladas....\n\nI need to add though, Management changed last year and they sadly adopted flashy, in-your-face menu boards and jacked their prices a bit. No bueno. I haven't been much since it changed but it's still good.


Sandwiches are great and I've had really nice customer service each time I've visited.


I haven't eaten here yet, but would give five stars for the view alone!  My dad and I went to the Duquesne Incline and then had some time to burn before his flight home, so we stopped next door at the Grandview Saloon for a beer and to hang out for a bit.\n\nThe patio is fantastic with a wonderful view of the rivers, and you can watch the incline go up and down.  They had a decent selection of beer (although we were uncreative and went with Yuengling) that was nice and cold and reasonably priced given the location.  Our server was prompt and friendly.\n\nI'm guessing there's more interesting food options in downtown Pittsburgh, but I'd definitely stop here for the view again, especially with visitors.


These guys came highly recommended by my neighbor, so I booked F&F to steam my carpets after a pretty dusty renovation project. Fred called me two hours before our appointment time and said he was in the neighborhood! Came right over and did the most thorough job of any company I've ever had before. I would highly recommend these guys. He also added tack strips and finished the edges of my carpet where old carpet had been torn up and replaced with tile. A beautiful and professional job! Communication was great. Prices are definitely reasonable since they charge by square footage. Quiet machinery. He took excellent care of my place, and I'll definitely use them again!


OMG! Their cookies are delicious! I had the peanut butter cookie (awesome!), rice krispy treat (delicious!), ice cream sandwich (okay...), & the sugar cookie (pretty good...).\n\nThey do accept credit cards, but only on orders that are $5 or more.


The Sunday brunch is . It's served butler style (they bring the plates to the table). All the plates are absolutely delicious. They have bottomless drinks for an extra $20. It's a great deal and different experience compared to other buffets. It's for sure worth  a try.


This review covers only the salon side of Nurture Spa and Salon at Luxor, where I had my hair cut today for the third time by Victoria. The salon is a pleasant place to relax while waiting on a comfortable couch for your stylist. I perused a provided copy of Vegas magazine while waiting briefly for her to emerge. In that short span of time I was offered and received a bottle of water from the receptionist. Here on a first visit a stylist takes the time to consult with a new client concerning exactly what kind of cut or style is preferred. This short but unrushed talk occurs at the stylist's station before a tall mirror. \n\nNext it was off to have the hair shampooed while reclining over a porcelain basin following the clipping on of a towel, and turning under my buttoned shirt's collar. I would have thought that such a detail would be no big deal until the back of my neck and my shirt were drenched on at least three occasions somewhere else. Now I appreciate a shampoo where I emerge dry afterward, as on this day. \n\nThen it was time for the actual haircut. Nothing much to report on here except that it appears that my hair is turning progressively more white as I continue to mature (at least it is not falling out--which would be far worse!). And, the cutting was done in a very professional manner, using both scissors and a clipper, and wound up looking the way I wanted it to. Eyebrows were also trimmed without having to ask. While this was going on, the place was really bustling with activity on a Friday afternoon. Two women in high reclining seats were receiving pedicures, another was getting her hands manicured, and even a bride walked in--complete with bridal gown on and her white train sweeping across the floor. In fact, I was the only man in the room--which is not a bad thing! With all the action swirling around me amid all the green- and brown-colored items in the room, I felt like the lion must have as he was being pampered in Emerald City. \n\nThe experience was not cheap--but I knew that going in. A men's haircut & blow-dry starts at $45, plus an automatic 20% service charge. So, at least $54.00 a whack. But at least it's a great haircut!


*In cranky old person voice* - Buffets nowadays are getting more and more high-falutin', charging more and more for food that we can only look at longingly when our guts are full to the point of poppin!!\n\nFact - The d\u00e9cor at Bacchanal is equal to that of Michelin-starred restaurants, a setting in which overpaying for your food seems to make sense.  There is no question this place is beautiful.\nFact - The bounty is plentiful.  This is the stuff that could trigger sensory overload...think Willy Wonka and the Chocolate factory but with more than just candy.  \nFact - Their dim sum is better than most regular Chinese dim sum places I've been to in Orange County.  Sad to say but it's true!\n\nUnfortunately, the ultimate fact is...unless, you're some type of competitive eater (or secretly employ the use of a vomitorium like they used to do in the olden Bacchanal days), you're only eating 1/3 of what you're paying for the buffet.  Everything else is going to the cost of d\u00e9cor and excess food.  \"Getting your money's worth\" is a purely subjective mission here.\n\nAs beautiful as the rest of the place was, hubby and I got shoved into what appeared to be an overflow room where our chairs didn't match and our table was no better than a two top in a French caf\u00e9.\n\nFood was plentiful as I mentioned and nothing really stood out. It was definitely a shock and awe type feeling.\n\nMy biggest issue with this place was the service.  Our server was ok, not super attentive so we didn't get refills unless we craned our necks to flag him down.  The biggest offender, however, was the surly possibly racist jerk at the carving station.  I witnessed him being openly rude to a meek lady with limited English skills and then suddenly offering the next few Caucasian people the biggest brightest smiles and an almost subservient tone of voice.  When it was my turn, I was once again shocked at his brusqueness and his rude tone of voice.  I smiled/chuckled and asked him if he actually gave away the entire ribeye to which his reply was an icy glare accompanied with \"No, you can't have the whole steak.\" I ended up with the worst, fattiest cut he could scrounge up for me.  My next visit to his station was wordless even when I attempted some banter.  I'm typically a \"live and let live\" type of person but if I ever run into this guy again, I believe will call him out on his rudeness.  A subsequent courtesy email to Caesar's customer service received no response.\n\nAs other Yelpers have noted, it's more expensive than typical buffets out there.  It just depends on whether you think you're willing to pay for d\u00e9cor and maybe slightly better tasting food.  I'm still down with Wicked Spoon....


Disappointed I stop this morning to try them out, but they were closed even though the door said open at 7AM at 7:20 they were not.... Off to Jamba Juice I go...


You can some up the \"SPRINKLES\" experience in one word: RIDICULOUS!\n1) Ridiculous Line.\n2) Ridiculously overpriced.\n3) Ridiculously tiny, tiny, TINY cupcakes.\n4) Ridiculously bad taste.\n5) Ridiculous to go to SPRINKLES instead of just buying from your local grocery store bakery.\n\nRIDICULOUS!!!


This Pizza is LAME.  I should have gone with my instinct that a downtown \"pizza by the slice\" pizza joint shouldn't be completely empty at 11:30am on a weekday and gone somewhere else, but I didn't.  \n\nThe place was completely empty and it still took them 12 minutes to get me my two slices (which were huge).  \n\nI hate to say it, but the pizza completely sucked.  The crust was so rubbery that I couldn't pick up the slice without it flopping over.  \n\nFor two slices and a coke I paid nearly $8 but I wouldn't have paid $2 for that \"food\".  I forced myself to eat one slice and then threw out the other.\n\nYuck


Really, better sauce comes in a jar!  No basil on caprese salad, and swimming in dressing.  But what do I know.  Never had caprese salad with dressing.


How many times can I rave about Ella? Not enough!! \nElla and her hubby work together photographing and video recording weddings all over the world! \nMy hubby and I were lucky enough to have 2 wedding ceremonies... Ella did one (the big fancy one) and her company high class studios (photographers that work for her) did the small.  Both were amazing, everyone was there on time, super nice, and had great and creative ideas.  \nShe also does family shoots, newborn and everything in between!!


What do you write when you like everything about a place... except the food?  And even then, you didn't dislike the food, it just wasn't to your taste.  You see, RigaTony's serves up some hearty, meaty, thick lasagna... but the sauce is toooooo sweeeeet.  My friend and I thought the same thing.  Unfortunately, we both liked the restaurant but are not fans of sweet tomato sauce, instead preferring a garlicy, spicy sauce.  \n\nThat being said, if you are a fan of food on the sweeter side (which obviously many are since it was nicely packed)... I'd recommend RigaTony's.  The restaurant is way cute, service is great and you like the feeling you have when you're there.  It'd be good for a date, business meeting or just fun night out.  \n\nBtw, we found their tent at the farmer's market a few weeks ago and had to come in after that.  Offering up inexpensive, tasty breakfast pizza is a great marketing move! :)  And the 'sample' of wine that was delivered to our table when we first sat down was a good move too.  \n\nI'd go again if friends wanted to meet here but I'd order something that did not have a tomato-based sauce.\n\nMight not see ya there!


Had a good time!


i usually do not take the time to do this, so please hear me out to make a different hotel choice!  rude is the word of the weekend...from the waitors to the vallet to the house keeping. so extremely let down..i was looking forward to staying at \"the paris\" ..the room was dirty (stains), out dated (no ipod plug in), chipped up bath tub. i have stayed at nicer hotels in downtown... btw...make sure when someone knocks on the door you run to the door fast, house keeping will open the door and find you naked!!! will never ever stay here again!!!!!!!!!!!!


Look.  If you like sushi, then you don't need a cool place to hang out.  You want GOOD sushi.  Look no further.  This is the place to go!  Cheap rolls and just a basic sushi spot.  This isn't the \"cool\" place to hang out or the spot \"to be seen.\"  JUST GOOD SUSHI!


Ce Pharmaprix l\u00e0 je l'ai relativement vite appr\u00e9ci\u00e9 pour la raison suivante: LES PRIX. Oui oui ici l'avantage est que tout est \u00e0 bas prix et que vous pouvez (pratiquement) absolument tout trouver. Il y a de tout et pas seulement c\u00f4t\u00e9 pharmacie comme son nom l'indique c'est une sorte de supermarch\u00e9 mais sans les fruits et les l\u00e9gumes. \n\nVous pourrez trouver confiseries, technologie, cosm\u00e9tiques, produits de beaut\u00e9.... \u00c9galement tout le n\u00e9cessaire pour les voyages comme mini brosse a dent et mini dentifrice, brosse.... Sans oubli\u00e9 toutes les petites choses auxquelles les t\u00eates en l'air (comme moi) ne pense pas comme par exemple les chargeurs universels... Oh et j'allais oubli\u00e9 les timbres! Je pense que si vous voulez envoyer une carte outre atlantique c'est le seul moment o\u00f9 vous ferez un peu chauffer la CB dans cet endroit car de m\u00e9moire je crois que le timbre international est a 2,55$ l'unit\u00e9 soit environ 2E donc faite le calcul pour un carnet entier vous en avez pour entre 25 et 30$ minimum. \n\nEt il y a quand m\u00eame un grand rayon pharmacie. Le personnel est tr\u00e8s sympa, tr\u00e8s cool, tr\u00e8s gentil, tres dr\u00f4le, tres serviable bref tr\u00e8s qu\u00e9b\u00e9cois quoi!!!


I've had two experiences with this store - the first was bad, the second was adequate.  I went in to the ATT store about 2 weeks ago to upgrade to the Iphone 4 and join a family plan with a friend.  The sales associate at the time seemed to know what he was doing and set it all up - told us it would take up to 3 days to get the plan together and that he would call us both when it was done.  A week later and no phone call, I went back to the store and talked with another associate who informed me that nothing was done since my first visit and in fact nothing needed to be done, that I could have an Iphone in 20 minutes and sure enough 20 minutes later the plans were set and the numbers were together on a family plan.  Overall the experience wasn't a good one, in that I had to wait an extra week for nothing, and was told misinformation from the start (plus the wait times were an hour one time I stopped in).  I'd suggest another store to upgrade or change plans.


Went here for my birthday with my family.  On all accounts, it was amazing!  For one, Scottsdale has needed a good tapas place.  Now we have it.  The service was fantastic, the atmosphere is fun and funky, and the food is fabulous.  My mom loved the chips and guac.  The guac was nice and limey.  My favorites were the steak in adobo and the chorizo shrimp tacos.  Though it's tapas, you actually get a good bit of food in each item.  My suggestion is to start with 2 plates per person and then build from there.  We over ordered, but it was amazing.\nWill definitely be back.


5 Star Massage & awesome facilities, but I have two negatives that detract from my rating.\n\nFirst, the positive: the massage was top notch. We came for a couples massage and I think each of us would highly recommend the practitioners. Probably one of the best massages I've ever had.\n\nTwo negatives:\n\n1. The price for a massage was reasonable, but they did not tell us that the \"water circuit\" was an additional charge of $35 per person until we checked out. (If you just want to attend the spa, and don't have any services it costs $55.) So be sure that you know the full price when you sign up.\n\n2. The spa facilities are very cool and the design is modern: There are lots of areas to relax and chill out in between steam room, sauna, and hot tub, etc.  But the locker room is too minimalist. The lockers are small and there aren't adequate  areas to lay your belongings while you change. The real complaint, however, is that there are no products other than shampoo and conditioner. It has been my experience that most spas provide an ample supply of products (razors, shaving cream, deodorant, etc.). So bring your own. And bring your own shoes - the robes are nice, but they don't provide shower shoes. \n\nI still recommend the experience. It is a unique and cool facility, but know what you're buying first.


My wife and I were only in Phoenix for a night, and figured we would try some Mexican food  seeing as we had never been in the Southwest before.  Our 1st restaurant down the street never got around to serving us, so we came to Rosalita`s figuring it might have authentic Mexican cuisine.\n\nIt was brutal.\n\nThe service was atrocious, as one poor guy was working both the bar and the \"lounge\" area which had about 8 tables full.  He was pleasant, but completely overwhelmed.\n\nThe food itself tasted as if it had been left out all day and simply reheated.  The chips were stale and the salsa tasted suspiciously like the crappy Ortega stuff you buy in the supermarket.  My shrimp dish was so disastrous that I only ate half of it because I was afraid it might make me sick.  The shrimp were overcooked to the point of turning into rubber, and the sauce was nauseating.  The rice was overcooked and dry, and the green salad of lettuce and carrots was steamed!   This was without a doubt the worst mexican I have ever eaten in my life.\n\nMy wife thought her tacos were bland, but much more edible than my shrimp, even though the cheese was not authentic, or tasty at all.


For a Tuesday night this was one popular spot! We had reservations for a party of 4 at 7:15, but our reservation time came and went while we were waiting at the bar. We probably would have waited even longer if one member of our party hadn't taken it upon himself to seat us at an empty table he spotted.  We followed his lead and took our seats at the table...and soon were greeted by a friendly waiter.  Thank goodness because after a long plane trip from Florida to Arizona I was starving!!  \n\nI soon had lots of food to alleviate the pains of hunger. We started with NoRTH's infamous zucca chips for the table, as well as a pizza.  The zucca chips were fabulous- a must while dining at NoRTH! \n\nAs for my entree I ordered the scallops, which came on top of orzo.  Our waiter suggested I also add a few shrimps to the dish as well, which didn't turn out to be such a great idea because the shrimp was way overcooked. I can eat shrimp for breakfast, lunch, and dinner, but these were inedible! The scallops, on the other hands, were cooked to perfection and the orzo was pretty tasty as well.  We also ordered a side of organic veggies.  I'm not usually a veggie lover, but if veggies were always this good I'd be eating them for breakfast, lunch, and dinner instead of the shrimp!\n\nI wasn't blown away by the service and/or the food, but the wine list did look very inviting so I'd be willing to go back for a drink when back in Phoenix.


I go to Vegas a lot and this was the first time I stayed at 'The Plaza' in Downtown Las Vegas.  The only reason why I stayed there was because a friend of mine that lives in Vegas heard they had remodeled their rooms and wanted to check it out.\nWe checked in on Saturday, 11/12/2011 and they were nice enough to let us check in at 1:00.  The first room that they assigned to us was already occupied, so we called the front desk and they had us come down to get a new key to another room.  We asked for a NON-Smoking room and the second room that they gave us had the OLD MUSTY HOTEL SMOKE smell.  I thought they remodeled???  We decided to just stay in the room since we were tired and didn't want to have to pack everything back up.\nThere was no blow dryer or iron in the room so we called Housekeeping and asked them to send one up.  Twenty minutes later, still no blow dryer or iron.  So we called again.  We were told they were on their way.  Another 20 minutes later and we called another time, this time to tell them that we would just go down to pick it up.  Again, we were told someone was on their way.  Yet another 20 minutes later and still nothing.  We called one more time and again we were told they were almost there.  The guy finally got there after another ten minutes of waiting.  We ended up waiting for over an hour just for a blow dryer and an iron.  Needless to say, my hair was already dry by the time we got the blow dryer.  It was perplexing knowing that the Plaza had 'remodeled' their rooms but the blow dryer or the iron didn't come standard in the room?  Even Motel 6 has blow dryers and irons in every room.\nAnd then there were some draining problems with the sink.  It drained REALLY REALLY slow.  And granted, it was wrong but my friend threw up in the sink at 3:00am, making it worse.  We called for a plumber and when he got there, he gave us an attitude about the throw up in the sink and complained about how he was the only plumber there.\nThe next day, after the sink was 'fixed', it started regurgitating and left gross brown bacteria in our white sink.  It was just disgusting.  I'm NEVER staying at the 'newly remodeled' Plaza Hotel again.\nSidenote:  When I got home and unpacked, all the clothes that I brought with me, even the ones I DID NOT wear all smelled like old musty smoke.  I have to rewash all these clothes now.


Good, cheap, fast, friendly. Best fresh chips and salsa.


My wife and I decided to try this new pub in Fitchburg on our date night. The place was hopping at 5pm on a Saturday! We ordered chicken fingers for an appetizer with some sweet potato fries. The chicken fingers weren't impressive and neither were the fries. FYI, the side of fries with the chicken fingers are prepared differently than the sweet potato fries appetizer which comes some sort of spicy seasoning. I wish I would have gotten that instead.\n\nI also tried the French onion soup. It was very good and not too salty. My wife had the fish fry and I had the spicy blue burger. Both were tasty. A huge party foul though...I ordered my burger medium and it came well done. I was hungry so I went ahead and ate it, but obviously, not a good first impression. On a side note, the offer Sriracha at the tables as a condiment. I ordered a ramekin of mayo and made my own spicy mayo to dip my sweet potato fries in. Very delicious, but too bad they don't do this already.\n\nOverall, the visit was good and the pub has a great fresh look and ambiance. There's nothing unique enough for me though (no brewery, small space, food was so-so). I might give it another try after they work out the new place jitters.


pros:\nThey showed up on time\n\ncons:\nThey took 5.25 hours to LOAD my PODS (I did 95% of the packing before hand). It should have taken them 3 hours to do that work. And they charged me $446 in materials!!  So todays damage was $1150. Buyer beware.


The first reviewer must have been there on a good day.  We ate here on Saturday.  The portions were small, as stated below, there was no seasoning on them, the french fries were under-done and my steak that I ordered well-done was practically raw.  Now let me tell you about the sodas.  How hard is it to get sodas right?  It tasted like someone had dumped bleach into the glass.  But the waters and the ice teas were o.k.  The decor was kitschy and they had a stage where I assume they must perform on sometime, but nothing was going on while we were there.  Do not waste your time or money on this place.\n\nThe rest of the ghost town was actually quite cute and it was a great place to take my in-laws to kill a couple of hours.  They have horse-back riding and a train and very nice people in the livery stable as well as in the museum, etc.


Am glad my hubby liked his sushi, as I had one of the WORST restaurant experiences ever here.\n\nOur waitress was not exactly a firecracker, spoke very softly in a room full of loud bikers, and didn't seem in any hurry to help us.\n\nI am not a fish fan, but dearly love shellfish, so the grilled shrimp risotto sounded quite nice. Hubby's sushi arrived and he started in on it and was making nummy noises! When my plate of shrimp and risotto was tossed (literally) in front of me, I was expecting to be doing the same. Put a shrimp in my mouth and it was stone cold in the middle. Thought maybe this was a fluke, so went for #2. Not only was it even colder, but it had a funny taste and a fairly dry, rubbery texture.\n\nWhen the waitress returned, I asked if the shrimp was meant to be cold. She said no, and asked if I wanted her to get me another dish. I asked if the shrimp would be hot this time. She said yes, and took my dish. A few minutes later she returned with my original dish, risotto re-piled in the middle, with fresh greens and the remaining 5 shrimp from my first order. \n\nShrimp were now warm, but VERY dry, rubbery and had a funny taste to them. When she returned again, I told her that the shrimp tasted funny and hubby showed her how dry they were. He asked if the shrimp had been frozen and she said yes. \n\nShe returned a few minutes later to tell me that I was eating my meal incorrectly. Apparently, after 50 years, I am unable to dine in a restaurant without instruction! I was told that the shrimp were intentionally bland, because I was supposed to cut them up and stir them in with the flavorful risotto and sprouts. I advised her that the shrimp wasn't bland, it tasted funny, rubbery and dry. No response. No offer to get a different meal for me. Nothing. No adjustment was made to our check and my strongly worded letter to Kabuki will be for a full refund, no gift card, as I wouldn't be caught DEAD there again..


This place is absolutely amazing. From the authentic Italian food to the home made lemoncello, it's my favorite place in Phoenix. Just do it. No joke, just do it


Nice open place. The music is VERY loud. We liked the beer, especially the Van Horne IPA. The food though, is very average. Not awful, but lacking flavour and freshness. So, good place for a good beer, but for the food, you have many interesting options nearby...


Typically, I would shy away from writing a review on a fast food chain with 290 locations. However, the In-N-Out experience is anything but the normal fast food dining experience. I am always impressed by the consistency of the In-N-Out Burger experience. \n\nThe quality of their never frozen beef patties and fresh, made-to-order burgers is excellent and their customer service is always prompt, efficient, and wonderful. The staff is always courteous and happy--it's good to know that I am supporting a place that seems to treat their employees well. \n\nThe inexpensive burgers and fries always hit the spot--I only wish there were locations outside of California and the Southwest to satisfy my fast food burger cravings. But, I suppose staying within a manageable driving distance of the distribution centers is what keeps the food high-quality, fresh, and preservative-free.\n\nMy go-to is the protein style double double burger (no bun, just a hearty lettuce wrap around patties that are oozing with cheesy goodness).  When I want to try a variation on my favorite, I just consult the \"Not-So-Secret\" menu on the In-N-Out website! \n\nIf you have not been to an In-N-Out burger, I strongly recommend visiting this wonderful fast food place! Expect a long line and short wait, but if you are a fast food/burger lover, you will not be disappointed!\n\nFun tidbit: Look for the bible verse references on the paper products. Just noticed this after my umpteenth visit to In-N-Out Burger!


They were sent out to us by our home warranty service, which should have been my first red flag since our home warranty has been terrible.  There was a $60 service fee for them to come out.  They said that the issue wouldn't be covered by our home warranty, but they would fix it for $30, so we would owe a total of $90.  We confirmed with the service guy three times.  We paid the $90 in cash, then got a bill later from our home warranty for an additional $60.  Air Pro Master then said the repair was $90 and we still owed the $60.  From now on, don't trust anything that comes out of their mouth, make sure it is crystal clear in writing.


Prickly pear iced tea, I REPEAT TRY THE PRICKLY PEAR ICED TEA. RIGHT. NOW. The chai tea blew my mind, might have surpassed Lux's (just might have). Tried an apple fritter ball and went to heaven! Okay on a serious note, this is a cute little vegan coffee shop that provides vegan pastries, ice cream (yes to my lactose intolerant friends!), and food. The shop is cute, the two girls that were running the show behind the counter were kickin butt and takin names since they were slammed and they were super helpful to us Nami virgins (my husband and I). We will definitely be back to try the ice cream because we kept on drooling seeing all the people walk by with these amazing looking cups nestled in their hands. OH JYAHHHH.....


Went to Flancers the first time this last week.  I got the Prickly Pear Caesar Chicken.  I was not a fan.  The dressing didn't taste much like Caesar and while the Prickly Pear flavoring was tasty, it seemed odd for a Caesar.  I got the salad when we could not get a wheat crust pizza larger than 10 inch for the hubbie and I to share.  He said the pizza was okay, but it didn't look appetizing to me.  The bread that came w/ my salad, loaded w/ parmesan cheese, was tasty, but for a carb watcher, too much.  Now that I think about it, I don't remember the taste of parmesan on the salad.\n\nMy biggest knock on the place:  the lager beer selection.  American lagers only.  I don't care for American lagers.  Bud Light makes me burp, a lot, and American lagers to me lack the flavor of a Stella, Phuket, Corona, Peroni, etc.  For a restaurant that offers beer pairings, they need to overhaul the lager selection for those of us not into ales.  I'd visit one more time if I could have a Stella w/ my meal, but with the lager selection, I can scratch them off my list.


I will echo the comments of everyone else. This was a pretty cool statue in the middle of an industrial park, although it technically is a fountain. I wouldn't go out of my way to see it but if you are in the area it's worth the stop.


I do really like this place. The music is better than the majority of the other Old Town clubs and it's just a fun atmosphere. The DJ's they have are very nice. Pretty much every time I've come here, I've had a good time. The only recommendation I have is DO NOT arrive when it is approaching after-hours. You will stand in line FOREVER while (I think) the bars are clearing out the liquor and such.. It becomes 18+ at this point which is SO WACK in my opinion. Plus my feet were killing me standing there for so long waiting for the place to open back up. The after-hours is not at all a club atmosphere. The music is turned down very low, and it's more like a sober-up-before-you-go home destination. But get there around 11:30pm or midnight and you'll have a blast. :)


This place has a great menu and is also a great time too. We basically had appetizers and dessert while we listened to the band this time. But the food is delicious too!


It's a novelty and it's a fun one, but the wait was ridiculous. One of the staff members told me they had let a handful of people head home and were majorly understaffed as a result. We waited about an hour and a half to go through a maze that lasted about 15 minutes max. When you exit the maze you end up at the Baby Doll Lounge where the drinks are crazy expensive and the music is tragic. The view from the balcony bar  however is great.   It's fun in a touristy kind of way and it helped that we were in the All Hallow's Eve spirit, but I've been to better haunted houses that weren't so exorbitantly overpriced. For drinks and the maze we spent a boatload and that's with the locals discounts. Bummer.


Just back from lunch . First time at Famous Dave's . I'm not a bar b q person but thought we would give it a try. Was it great!,, service was top of the line to match the food! Will be back for more! The ribs melt in your mouth,a must try


Their pancakes are by far the best I've ever had! Just the thought of beginning to describe them makes my mouth water. They are so warm, fluffy, buttery and moist on the inside with a thin crispy layer on the outside. Especially when taking from the edges. Yummmmm.... The combination of that with their warm maple syrup makes them amazingly delicious. Even though I'm full I still want more! Not only were their pancakes phenomenal but their eggs were also up there on my list. We had the Apple-smoked Bacon, avocado and jack cheese omelet but deconstructed it. We took out the cheese, added pure egg whites (not egg substitute) and had them scramble it well-done (I hate runny eggs). Seriously one of the best breakfasts I've had in a long time. Everything including my OJ was great. The only reason I did not give them 5-stars is because they didn't have any high chairs, the service wasn't the best and the place needs a facelift.


OYSTER SHOTS! \n\nThey have some great oysters here that make for a great starter!\n\nGreat place to come to if you have a group of 8 to 10, but also still great to come if it's just you and you want to suck down some oysters and have a glass of whiskey. \n\nThey have as fresh as you can get oysters in Las Vegas. I did find it funny that their oyster monger had never been to the Ocean, but his knowledge of oysters was great, he even let me sample each one so I could choose the optimal dozen, which I appreciated because they had 4 different kinds and each one was TOTALLY different and the ones I thought I'd like were not my favorite at all...\n\nThe only thing I mark a star down is their seafood special (the lobster, crab, clams, etc.. was only ok) It might have been because that was when we had 12 people and mine was just steamed seafood, and everyone else's took longer to make so mine was sitting a little longer than I wanted. \nStill good though, yeah, still good.\n\nCheck out here and sit at the bar and get buddy buddy with the bartender/oyster monger and you'll have a great $50 meal!


I have been to Florida Cafe numerous times during the past 8 years because I live with Cubans and I LOVE Cuban food, and this last time will hopefully be my LAST time.  It was never better than ok, and now it is ridiculous. The decor is nice, the wait staff is nice.  However, the food is terribly expensive and it isn't very good.  The rice and beans are mediocre, and the ropa vieja is uninspired.  The piss poor service is what sent me over the edge this time.  Saturday afternoon, several employees roaming around, but none with the title, seemingly, of waiter/waitress.  Seriously?  Is it that difficult to get drink service?  What about a refill?  Can I have one of those?  Could someone check to make sure that everyone received what they ordered and that it was satisfactory?  Apparently not. Picadillo?  Ick.  Papas rellenos?  Ick....were those INSTANT potatoes?  They DID make damn sure to send someone over to take a photo of my group and then hit us up for a $20.00 photo.  Um...No.  Thank you, no mas.  If you are familiar with Porto's in L.A....this isn't even close.  There is a reason that there is always a line there, and never one here.  \nFor authentic food, try Rincon Criollo down the street.  Indifferent service, sketchy location, horrible decor, but AWESOME food.


This was my first show with water.  I want to call it a Cirque du Soleil show, but it's not.  (Read Misti Y.'s review to understand why its not a Cirque show)  But it is very Cirque-esq that you would THINK it was a Cirque show.\n\nAlas, the theater is very nice.  I was hot and cold throughout the show (probably due to the humidity) so make sure to bring something you can take on and off.\n\nMy husband really liked the show.  But, we compare everything to The Beatles LOVE show (since we LOVED it so much).  It was very entertaining and I would recommend it for sure.  If you have ever seen any shows like this before, you know there are some incredible moves and \"tricks\" that they do.  \n\nI did think it was a tad too long, but for the price, it was great entertainment!


Stopped in today for a quick bite after volleyball \nThe girls working were all sort of \"eh\" and today's service was just not good by any means...\nEach girl seemed to have an attitude\nIt was odd\n\nI ordered a hot roast beef sandwich with chips and a soda and I kindly asked where the chips were... And the girl was smug and said \"they're around the restaurant and down below\" \n\nThen I was going to get soda and wash my hands so I placed my # by the register and she yelled \"You have to carry that with you\"\n\nOkay....\n\nIn case my food were to come out that minute, I could have it delivered to the soda station? \n\nThe place was empty enough already\n\nI sat at bar and my plate came, the men in the kitchen were nice....\n\nAs I ate, no one cared to check on me or offer my anything else\n\nBut whatever I was hungry so I ate my food, drank my soda and cleaned up after myself...\n\nI might go back... Might...


Ok so I went to this restaurant because my mom found a groupon and we were starving after waiting in line for the Dillard's one day sale! :) anyways.. We show up and automatically know there will be a long wait 1 hour to be exact. So Ofcourse we wait and wait until it gets to be taking too long so we head inside. Well there are like 4 tables empty and the hostess isn't seating us. She said she wanted to space out the customers for the hostess. Now... I understand what she is saying but we had been waiting 1 hour+ just to sit down! So I was disappointed that that was her number 1 priority and not seating anxious customers. \n\nWe get inside order our food and our Waiter (awesome btw) gets our order and puts it in. Literally another 50 mins go by and we have no food. At this point my stomach is eating itself and I'm annoyed by all of the \"your food will be right out\" comments I'm getting every 15 minutes. \n\nI ordered banana nut cakes and my mom got the 2 egg breakfast everything was deilicious except my pancakes were a little gooey. Seriously the food alone is why I give this place 4 stars. Only 4 because the service was sloooooow but they put up with a screaming (yes, literally screaming) man angry because his food isn't out. (I mean really how old are we? How embarrassing.)\n\nOverall I'd go back just not on a holiday.


Horrible security! Just went here last weekend on a Saturday night for the Snoopadelic  theme party and it was horrible! Our friend spent A LOT of money for a VIP booth (2 bottles of Dom perignon,  two bottles of grey goose and Crown, all the fixings and mixtures) and we had to leave early because of the craziness of the crowd and lack of security. We were in a bottom booth with one rope to try to reserve our section but after the club was packed it was impossible to keep strangers out of the booth. There was seriously pushing and shoving, drinks thrown when asked for people to get out of the section and we were forced to do all of this ourselves because there was no security in sight! It got to the point where I was actually scared thinking we could get trampled on! The staff was unprofessional, and did not acknowledge our initial concern of our safety when the rope continued to be pulled away due to  the crowd trying to walk through.  They allow way too many people in the club, there is no room to even dance anywhere, and the total ambiance that night was just negative to me. The girl  swimming in the huge glass was cool, but that was about it. I feel bad for anyone not in a VIP booth because I don't even know how you would get a drink. Never returning, very disappointed...and that's hard to do in Vegas.


Organization people, that's all I got to say, organization.  This place is in dire need of it.  Or maybe a map of some sort, but not like a treasure map.  I walked in to try and find a picture frame to use for a project and it took me forever to figure out that they were buried behind the knickknack area.\n\nAlso, the staff might want to take a people skills course.  Not a good experience to have them weaving in and out of customers much like a stunt car driver to avoid a question.  I really loved overhearing their conversations...\n\nOne other thing, make sure you work out a bit, that ramp connecting the levels is not fun to conquer when you're not expecting it.


Less rowdier than the strip but at the same time, it was rowdy enough. There were concerts setup and that was entertaining as we walked pass. Girls dancing on bars? yep. They played a show or concert on the LED screens on top and everyone literally just stopped and watched. I didn't get to do the zip line this time but I will next. Overall, it's just a good hangout spot if you are in the area.


I was referred to Flores by an orthodontist. I went in for a consultation so that i could get an idea of treatments needed and cost.  On the day of my appointment the office assured me that although they were running behind they would get me out on time since i had another appointment and i could not be late. They never finished the consult. I was late to my appointment. They promised that i would get a call to discuss treatment options and it took them 3 days to call. I asked a few questions that were ignored and all the person did was try to sell me on thousands of dollars worth of treatment without explaining what the treatment was. They were rude on the phone and when i expressed concern and the manager laughed so i requested a call from the manager and i was told that it was in fact the manager that was being rude, so i requested that the doctor call. Its been days, and i need treatment, but no call. This dentist does not care about patients just money. i cant speak on his actual work since he will never work on my teeth. save yourself the trouble and go to someone who cares. I usually don't right reviews but my experience was so bad and i gave them 2 opportunities to contact me and get this appointment done. Now im out the cost of the appointment and still no information.


I used to go here all the time but then they dropped a bomb an discontinued one of my favorite plates..... The International Club. I thought all restaurants like these had at least one version of a club on their menu but that doesn't seem to be the case here anymore. Aren't club sandwiches a staple food for diners? Oh well :(\nThey did remodel the whole restaurant awhile back but I haven't been back since the so called \"Improvements.\"


Swanky capital of the world. \n\nIt's only M&S i kept saying to myself, as I was passed around from Customer Service rep to manager to checkout girl, each showing me nothing but contempt and making me feel like I wasn't welcome in the shop. \n\nI think it had something to do with my with Misfits t-shirt and my old trainers. I didn't know there was a dress code for buying a sandwich! \n\nTighter than Jenners, avoid.


Fish not fresh. Tuna frozen!  Ebi from same frozen shrimp I buy from 99 ranch market!  Sushi is bad. Service was really bad. Never going back!


So fattening. SO unhealthy. SO DELICIOUS! It was worth the drive from LA to AZ.