This place has turned around 180 degrees since it opened.  I would have honestly given them 1 star earlier this year.  Since then they have:\n\n1) Gotten their service together.  They now are both quick and correct.\n\n2) Expanded their menu.  They have a lot more options.  Many mid-range in price.  And some of them are quite original and tasty well beyond bagels.\n\n3) Realized that opening their big windows switches the vibe from cluttered and claustrophobic to fun and inviting.  They are not so afraid of the weather anymore.\n\nMy main disappointment there now is that their tastiest pastries only make the rotation occasionally.  I guess there needs to be some reason to still go to Eat Unique once in a while.


Porta Alba is an \"irish pub\" of pizza.  The sort of pizza joint that is commonplace in more affluent neighborhoods, offering a more \"european\" atmosphere and pizza.  Don't be fooled. the pizza is nothing to rave about, unless you are impressed by paying over $12 for a small piece of dough with some tomato and cheese slopped on top.  Here was our dinner: one personal pizza, one pasta entree, three salads and 1/2 carafe of wine (all of which was ok at best).  The price: $80 including the tip.  Estimated true value: $20.


I've only ever been here once for a buffet lunch, so the al-a-carte menu might be good, but we were ignored by our server, and found the dishes to be greasy, bland, or overwhelmingly spicy.  I love Indian food, and was really hoping this would be better.  I'll keep going all the way to South Kings for Maharani's infinitely superior butter chicken and fresh naan.  \n\nAlso, Naan bread should never never never never never be served in a buffet dish under a heat lamp.  A proper Indian restaurant should have a tandoor (clay oven), and should be cooking it fresh for every table.  It's the easiest thing in the world if you have the right oven.  Their's was soggy and dry at the same time, which is an awful combination.  I doubt I'll be going back.  (I'm a little psychotic about my Naan, but when it's done right it's amazing.)


Love the tvs at almost every table. Wasn't impressed with there food. The Ruben was alittle dry but all and all not a terrible place.


It was nice to get in for free but i do not recommend this place! I recently went to Studio 54 in spite of hearing bad reviews because girls can get in for free. The Dj played old music; the guys were creepy, hitting on every single girl; majority of people aren't dressed up; the dance floor is so small that people can't dance; the bar is so packed, it takes 20 minutes to get a drink. Leave this club as your last resort and do not expect much! Do not recommend!


I have never been to Firehouse Subs before but I would definitely come back! I got the vegetarian combo with a DELICIOUS cherry, vanilla Dr. Pepper and some jalapeno Vicki's chips. I love that they have the soda machine with over 100 options... \nOnce I got my sandwich, I was even more excited to try any and all of their hot sauces that they have available. My boyfriend and I tried about 10 different options, some spicy and some sweet. Definitely have to say that the Georgia Peach/Vidalia Onion sauce is amazing and so was the Devil's sauce... I don't remember the exact name but it was \"Devil's ____\" and it had habanero in it. \nSuch flavor. Much spice. Wow.\nI almost forgot to mention!!!\nThey had a lemon cookie, I think with white chocolate chips in it. So worth it for people that love lemon.\nOverall, the cherry, vanilla Dr. Pepper, lemon cookie, and just awesome sandwich made the trip pretty awesome!


I guess I will be the voice of dissension in the following review, but to be honest my experience this evening wasn't anything to write home about.  Frankly it was quite forgettable.\n\nTo set the stage, it's Restaurant Week winter 2013 and I've heard some good things about 5Church and as part of the purpose of this event, this was a great opportunity to try a new place without breaking the bank.  I went ahead and made reservations for 6:00.  I got the impression that our babysitters were going to be a bit late and I called 5Church around 12:30pm and asked to move out our reservation time by about 30 minutes.  I couldn't hear the Hostess on the other end and she couldn't hear me because of the ridiculously loud blaring music behind her.  I got the \"lazy\" answer of that they were packed to the gills and there was no room for me to push out the time.  Fine, it worked out and we got there 5 minutes prior to 6:00.  When we got there the 3 hostesses were pretty snotty and couldn't be bothered and asked us to wait at the bar which was fine, but I walked past a nearly empty dining room to get the the bar.  I never get the whole overstaffing of hosts / hostesses thing.  Also, these people are the first impression you get when you walk in and to have them not be welcoming and efficient is a bad start to the experience.  \n\nAt 6:20 we finally got seated only when I went and bothered the ladies at the hostess stand again, saying we were ready to be seated.  We walked upstairs and we were seated right next to the kitchen (Awesome right?).  They had these slim swinging doors which were constantly being kicked open and swinging loudly revealing the mishmosh of the kitchen.  It wasn't going to work for me and I asked to be reseated.  We were sat on the other side of the upstairs bar right under a speaker blaring music and I realized this was where the hostess that I spoke to earlier must have been standing when she took my call because I couldn't hear myself think let alone carry on my usual pleasant conversation with Sweetie.  Great, I should have packed my earplugs.\n\nOK, onto the food.  I decided to forego the Restaurant Week Menu and ordered the Crispy Pork Belly and 60 Second NY Strip and Lobster Mac & Cheese.  The crispy pork belly app was tasty, I must say.  Crispy and well plated, it made for a nice culmination of flavors and it made things started turn around for me.  If I couldn't hear Sweetie because of the music at least I can enjoy the food.  The 60 second steak is awesome.  It is made in a cast iron skillet and never flipped but cooked through so that one side is cooked more but the other side is perfectly rare and cooked to temperature.  It was plated with a nice signature sauce by their chef which was both tangy and smokey....nicely done, it was the perfect compliment to the steak.  The lobster mac and cheese was disappointing and was just a saucer of mac and cheese completely void of lobster.  For $9.00 I expected more and it was a bit insulting to not have any more than a morsel of lobster.  I suggest they take a short walk to the Capital Grille to learn how that dish should be prepared.\nSweetie had the wasabi encrusted salmon, which was bland and forgettable.  She expected to taste wasabi and got nothing.  Not much else to say.  \n\nService was half and half, the waitress popped in at the right times for the most part but after dropping off the dessert menu we didn't see her for 20 minutes which was annoying since we were ready to go.  Sweetie went to the restroom came back reporting that there wasn't any soap in the dispenser which always makes you wonder how the servers are able to wash their hands.\n\nAll in all, my food was OK nothing spectacular and I don't think I'll be back.


The perfect non-fast food place to have lunch on our drive home from Vegas. The gyro meat was yummy and not too salty. I absolutely loved the tzatziki sauce which had chunks of cucumbers and pickles in it.  The side of rice that came with it was also good.


Another amazing visit to 5th and Wine with my friends! Dinner was amazing! Service was above and beyond. We are all changing our eating habits and the server was kind enough to split all of  our dishes for us so that we had smaller, more reasonable portions. That was way beyond our expectation and definitely not what we've been used to in recent months.\n\nBeef Bourginon again was awesome. The strawberry gorgonzola salad is perfectly dressed. We also had the chicken picatta and butternut squash soup. Sooo good. \n\nLove 5th and Wine. Can't wait to go back.


Durants is a great place to go have a nice dinner. Very dark in the dining room... I have eaten here twice. Both times that i was here i had the 18 oz ribeye which i was very happy with. It comes with your choice of garlic mashed, rice, or baked... the mashed were good.  It also came with the choice of soup or salad before the entree. The first time i came here i tried the soup, it was a corn chowder, it was pretty good for a starter.  The second time i was here i got a ceaser salad, ehh.... We also had the strawberry shortcake.... very good... enough for about 4-6 people tho... \n$$$


Small portions & expensive. Waiter didn't seem to know much about the menu or drinks. My specialty drink was suppose to have candy in it... It didn't. Lasagna was tiny.. Pizza was okay. I didn't mind it.. Nothing special tho.


This is my first time staying at the MGM. I got there around noon and was informed that check in wasn't until 3 or 4 and I would have to pay an extra $20 to check in early. I figured I might as well do it since I didn't want to lug my bags around for 3 hours. I got into the room and the carpet was stained, the sheets/pillows had black stains on them, the walls had..something...on them, the mirrors around the bed were scuffed, there were dings in the nightstands, and the room was very dark. That was just the main room. The bathroom was another story. I found out I could easily lift the mirror off the wall and see the plumbing behind it, the sink just looked old and worn down, and the shower door did not close which meant that water leaked all over the floor whenever you wanted to take a shower. The hairdryer in the room smelled like smoke every time you used it! The absolute worst part was the huge, nasty, ball of black hair on the floor when I first checked in. NASTY!! The view was of the back of the building..not great at all. I didn't mind that, since I wasn't in the room at all times. The good part about the room was the bed was super comfortable and the pillows were amazing. \n\nI will probably not be back at the MGM any time soon. The resort fees are ridiculous - especially since the internet is so slow!


Well I have to be honest. I wasn't going to write a review about Smith & Wollensky's until visiting Fleming right after S&W. I have to say the S&W's steaks are far superior than Flemings. I ordered the Dry Aged Prime Rib-Eye at both places and I could instantly tell the S&W Rib-Eye was much better. It was more tender and perfectly cooked. The 28 day dry aging added the perfect flavor. The side dishes are also much larger portions at S&W. It's enough for two people to share compared to Flemings. And the Truffled Mac & Cheese is to die for. If you have the option of choosing, its hands down Smith & Wollenskys. Trust me!


This is the GHETTO! Awful and lazy customer service!! I booked a reservation online and when I came in, I waited half of an hour to be greeted/helped, although there were only two people in line, on a Tuesday. Then the customer service rep told me they were out of cars, even though I had a prior reservation. She also rudely interrupted my friend (who was thankfully there for moral support). She then directed us to her manager, who also did nothing to help the situation. That girl needs to be fired. Not to mention that this branch has a dreary front office with almost no furniture and outdated 90's posters on the wall. Felt uncomfortable all around.


This location tends to have problems with the food. A lot of times I will have to wait for a new batch of food to be made because what they have kept under the heat lamps for who knows how long needs to be replaced. Typical Panda store. Considering the competition nearby I am surprised they stay in business here.


Amazing food! Went there for my first time and food was fresh. \n\nI'm a huge fan of Mexican food & have had a lot but this place is awesome! The service is great & fast but the seating is not quite roomy. Although it didn't stop me from enjoying my food!


One of the best comic shops in Arizona. The staff is always friendly and willing to help you find anything and everything. If they don't have it they'll try to order it.\n\nKen is a wealth of knowledge. \n\nSusan is super helpful and loves \"Lock and Key\".\n\nDaniel is all about the customer service. He loves trying to find the best books for all that come through the doors.\n\nJason loves Superman! And is a huge fan of the show Community.\n\nChris is hilarious and loves to help everyone.\n\nGabe is all about Batman!\n\nIf you're in the area and looking for a great place to hangout and talk about almost anything, this is a great place.\n\nThey always have great events planned. Everything from book clubs to card games. They have signings and art classes whenever they can. Ken does a great job of gathering local talent for all of they're special events.


So happy to see familiar faces after Way Sushi closed. The sushi is fresh and the specialty roll menu original and delicious (the surf and turf is the BEST). Will be our new go to..


I went to Honda West on august 25Th to shop for an accord. My sales person Nicol Grant was very friendly and not pushy. I Have gone to Honda East 1st but since they gave me a lower price on my Trade in i decided to go to this location to try to get a better price and i thought i did. My accord would cost a little bit cheaper n they offered me $800 more for my trade in so i bought the car from them that day but i had to come back the following day to sign all the paper work due to a printer malfunction.\n\n Gary Dvorsky was my finance guy, very talkative person. He finished all the paperwork with me and told me that Honda would pay off my trade in around 10 days. 5 days later i read all the paper work again and noticed that they payed $18500 for my trade in and not the $20000 that Nicol has offered me. I was pissed but my bad! I should've checked every single page.These people are very deceiving! You really have to read every letter or they will screw you over. \n\n10 days later after i bought the car i got a letter from Ally finacial which is the Lienholder of my trade in saying that im past due. 5 days later another letter so i called them to explain that i traded that car in so Honda is the one that needs to pay them off but not me. They said they havent heard from Honda so that car is still under my name and i need to pay it before sept 22 otherwise they would report to credit bureau. I called Gary and left a msg but he never got back to me. Called Nicol and she said i had to talk to Gary. Sept 16 I decided to go to Honda west to talk to him but he was busy with another customer so i talked to Andrew that apologized and said that he was going to find out why they havent payed my car off yet and would call me on the following day. I'm still waiting for a call!!! He said: Dont worry, if they report you to the credit bureau it will come right off after we pay them. After all these yrs building a very good credit and comes an Idiot and tells you that!! \n\nBottom line is: Once they get you to do business with them They care less about you as a customer. What a headache!!! So far i have nothing good to say about this place!\n\nStay away from them. I Bought my first honda from Honda east n for 5 yrs i had no problem whatsoever. For a couple $100s that i thought i've saved I should've kept businness with Honda East. What a regret!!!


Went here quite awhile ago with my uncle... he stays at Harrah's properties regularly, and on this trip he was at the Flamingo.  I think they comped him dinner at the steakhouse.  It was actually well above average for a steakhouse, from memory.  Alas, I just heard today that it is not closed.  Not surprised as there's a million places to get a good steak in this town.


One of the less-bad clubs in the area. It's a little more lounge-like and chill. I suggest visiting with a group and to prearrange seating.


I couldn't even detect the hops in what they assured me was the IPA. The rare sirloin was the rarest rose. The breakfast burrito was good. Service was quite friendly. Smoky atmosphere, of course.


Yeah it's a bit pricey but I feel the money is well spent on staying healthy. The facilities are phenomenal and that staff knows me by name.\n\nIt is really only crowed around 5PM on weeknights. Crowded but you still don't have to wait for cardo machines.\n\nSuper clean, new machines, great location, friendly staff.


This felt like a twilight zone episode where I'm transported to a small town in an unknown city somewhere in the Midwest or other undesirable part of the country, and I'm at some \"local place\" that the locals love but really it's just a reflection of the lack of quality options in the vicinity.  Or, the people in that undesirable place don't know any better, so they praise the best of what is available to them... and yes that is a dig at no-name cities in the Midwest, and the people who choose to live there.  \n\nThis place had booth seats that must have been decades old, large wall covering mirrors, and other decor that scream 1990 or maybe earlier.  There's one box TV hanging in the back too, just in case you forgot that TV's weren't always flat paneled.  It isn't old world or quaint or anything like that.  Rather it just clearly lets you know that they don't care enough to invest in the atmosphere to a reasonable degree.  And the locals like this place well enough, so I guess to heck with those who complain about the very dated atmosphere.   \n\nTo complement the atmosphere there's the slow as a snail service from a single server for the entire restaurant, at least on our weekday visit.   The usual events occurred - empty beer glass, long delay to pay and leave, etc.  Prices are also high here, so with relatively little food and drink you're finding yourself leaving a double digit tip if you just leave the expected norm of about 20%, so if that bothers you for slow, inattentive service then think twice about dining here.\n\nPizza crust was very good, perhaps the highlight of the experience.  But on the whole the pizza isn't overall excellent by contemporary large metro standards (remember the small town insult above).   We had one pasta entree but won't likely have another.  This seems to clearly be a pizza place.\n\nParking is decent and you get to enjoy the headlights of cars as they park in the first couple of spots because the lights reflect abundantly throughout the restaurant due to the mirrored walls.   This restaurant is so close to having a nice view of Black Mountain... if only they were one slot over where another restaurant is located, with the patio that overlooks the mountain.  So close.... oh well.


The incessant WOMP WOMP WOMP in Insert Coins isn't from Pacman, but instead the sound of jokes failing when brawny, bar-hopping dudes start hitting on girls. This place is an ant farm for guys who pop their collars, swing their forked tongues back and fourth like pendulums on grandfather clocks, and wave their arms around like they're drowning in an invisible ocean. \n\nThe music is so loud that I feel like treble clefs and staves are strangling and beating me to the floor. And the prices are ridiculous. I ordered a jack and coke and it was $10.00. Um, I didn't order Gentleman or Single Barrel Jack; I ordered regular. Did you guys put a spoiler on my drink? What am I paying for? It also doesn't help that the bartender cant hear anything because everything is so noisy. It's so loud that I have to repeat myself over and over. I felt like a hip hop hype man. \n\nInsert Coins has a few cool games - The Simpsons? Today, my friends, the word yes is spelled in \"hells\" and \"yeahs\" - but the terrible prices that play whac-a-mole with my heart doesn't really make the experience worthwhile.


This is by far my favorite place to stay at because every room is a suite! The rooms are so spacious and have THREE, that's right, THREE televisions, one of which is in the bathroom. My favorite thing about the room is the bathroom: his and hers sinks, vanity, tub, stand up shower, toilet in its own room, and of course the TV. The first time I ever stayed here the bathroom practically became my hang out spot. \n\nThe Venetian also has a great location. It's near the fashion show mall! You can cross over to the Palazzo and take the bridge to the mall. There is a Walgreen's connected to the Palazzo for your convenience as well. I suppose the Palazzo has the better location but I love both of these places just the same. \n\nMy suggestion: go to their website and sign up for email promos. You can get rooms for as low as $109. Also, don't be afraid to join the players club. You can get free rooms or mad deals on rooms. \n\nOne more thing then I'll shut up. There are awesome restaurants all over the damn place here. You really never even have to leave your hotel. Everything is at your disposal.


They did a good job cleaning a coat where other places wouldn't be able to take it.\n\nThe reason I took off one star is because the owner originally quoted me $12 and the next day when I picked it up he said $15. It's not the problem with it being $3, the problem is that he did not stick with the quote that he said, he blamed it on a long day of work and did not correctly measure the length of the coat at first. If he told me it was an error, but he would stick with the previous price then that would've been great.


Very disappointed with the 1 hour delivery on a Wednesday evening when we live across the street and we only ordered 2 things.  The food for tge price is not worth it.. I will never order from this place again!


Food was boring. Overpriced brunch. Bad service.\n\nWaitress was talking with a friend instead of helping guests.   Messed up our drink order multiple times.   Hostess waited for several guests to gather before seating us which took several minutes.\n\nFood quality: 4/10\nFood selection: 3/10\nService: 3/10\nCleanliness: 8/10\nAmbiance: 6/10\n\nThe wicked spoon buffet in the cosmopolitan is much much better on all counts.


The food is absolutely spectacular. I love the decor and the prices are reasonable. The only reason I leave off one star is because some of the waitresses aren't spectacular. I also get very annoyed with picking up food. The hostess will tell me 15 minutes and it will take longer than 30. I even leave late expecting the long wait and will still have to sit around for a few minutes for it. Every once in a while they forget the miso soup too.


Food was OK, service was bad,  and atmosphere was good. Server never checked on us, and we waited for awhile to order. Longer than it should take. Probably won't come back again.


Went there for a friends birthday. Our waitress didn't understand that we wanted split checks and that everyone was sharing the birthday girls portion. Took like 30 minutes for us to get our tabs. The mussels were delish. Would highly recommend. Lobster Mac n cheese was disappointing. Would not recommend. Very disappointing. We went the for the amazing view but it rained so we had to sit inside and it's very noisy and difficult to converse.  I think had the weather been better this place would be great for after work drinks.


Place looks nice, The food is pretty average though, tasted like nothing...


I love saving money!!  I was just browsing, and I did not expect to buy anything.  I found a deal that I could not pass up though.  I think that they normally have a buy 1 pair get the 2nd pair for half price.  I was able to get a pair of shape up shoes for $39.95 and a second pair of shoes for $14.97 (Orig. $44.95)!!  \n\nI used my shoes to go hiking at Red Rock Canyon later that week.  I haven't used the shape ups yet.  I probably won't need another pair of shoes for awhile....but if I do, then I will definitely go by here again.


I've always done take out here & the pizza has always been consistently good!!!


I'd put elevation burger right on par with in n' out burger.  \n\nThe burger itself is tasty - I liked the meat.  I especially appreciate that you order it just how you'd like it - no mystery toppings - you get what you ask for.  \n\nI had a kid burger, which is code for one burger patty.  The standard elevation burger is a double.  There is a list of about 20 topping to choose from but some key choices are missing.  Um, hello??? Where's the BACON??? No avocado or mushrooms either??? These are some big players - and they aren't even on the team!\n\nThe fries were tasty but need to be consumed immediately on the premise - they would not travel well.  An order of fries is good to share.  \n\nI had a vanilla shake with fresh mangoes.  I couldn't taste the mango at all, which was strange because they were very obviously blended in there!  My mom was thrilled with her 1/2 coffee 1/2 chocolate malt.  \n\nAll in all - A -OK burger place that makes it fresh to order how you want it.  I'll go again.  \n\nThe downside is the calories are displayed next to everything.  It really hurts your feeling when you have to see that the cheeseburger, fries and shake you are about to consume are a whopping 1500 kals.  Boo!\n\nThey do have the fancy digital soda machine like 5 guys that allows you to choose from hundreds of sodas like peach sprite zero, and vanilla mr. pibb.\n\n4 burgers, 1 fries, 2 shakes, 2 sodas = $37


Excellent house turned restaurant. Great sandwiches! Great mac and cheese! A variety of beers which we didn't try today but plan to. Will definitely be back!


Great Beer selection, mediocre food. This place has one of the best beer selections in the valley and good prices. We wanted to love this place, but the food was so-so. The crab cakes were terrible. There were more like bread cakes. The mussels & clams were good, but were not served with any bread for dipping into the sauce, even though in the local paper they show the dish served with toasted bread. The portion was small too. The soft pretzels were not even as good as what you get in the malls. (Best pretzels and dipping sauce are at Rock bottom) The only thing that tasted good were the sweet potato fries. If we come back, it will only be for the beer.


I love Himal Chuli. I wish I loved Dobhan. The space is attractive but not warm and welcoming. The service is lackluster even when there is hardly anyone in there. \nAs for the food, it is uneven. I recently had the Tandoori chicken. It was delicious, moist, and good to look at. The vegetables were equally as tasty and attractive. The accompanying yogurt sauce was excellent. \nI have had lamb a couple of times in the past. The last time I had the tangine it was so salty it was inedible. I spoke to the owner who said the preserved lemon could have caused the problem, he offered no reparation. \nThe vegetarian dishes are overpriced. \nI wish that the owner and staff reflected some commitment and joy about this restaurant that could be a neighborhood gem.


The staff is friendly, it's all downhill from there.\n\nRoom 1122 don't book this room if you need to sleep, between the train, the ice machine and the AC/heat wall unit no sleep.\n\nPeeling wallpaper in the common areas, outdated.decor.\n\nFood was cold at lunch.\n\nNo outlets available to charge anything.


Terrible in every way, worse place I have eaten in recent memory and it is expensive.  This must be a front to launder money because I don't know how else they stay in business.


There are no words to describe fresh made mozzarella.  The plastic we purchase at grocery stores does not qualify for this discussion.  After reading an article (years ago) about a woman's search for truly fresh mozzarella, I motivated to find the product of which she spoke.  I order this cheese everywhere it indicates \"fresh\" on the menu and until this dinner, I had not experienced this culinary bliss.  Order it before it is pulled, at which time it takes on the texture of which you are probably more familiar.  It changes the taste, you want the pre-pulled, just drained goodness.  \n\nThe meal was very good and deserves more stars than I awarded.  The late seating (New Year's Eve) had us eating at 10-10:30pm, which is just too uncomfortable for me.  However, the reheated Chilean Sea Bass was stupendous.  Portion size of the fish was impressive.  It was served with risotto and saute spinach which were good but otherwise unremarkable, the fish was the star of this plate.  \n\nMy low star marks evolve from the atmosphere.  Clearly this turns from restaurant to club around 10pm on most nights.  The sound system must be automatically set to turn up, way up, at this hour.  I could only nod and smile at comments made by my table mates as I could not hear them.  Given no conversation was going on other than the person seated immediately to my side, my attention often drifted to the movies showing on multiple screens.  WHAT ARE THEY THINKING?  I don't know the flick, but I watch a man get cut into pieces in a shower by mobsters.  Do I really need to go further?  \n\nFor every downer, there was a counter upper.  The LOUD music was 70s-80s mostly and I will return here for a night of dancing, much preferable over the house throb everywhere else (even Stoney's plays this crap).  \n\nAs for food, I'll take it to go or you can serve me in the wine cellar.  I don't want to eat in your space again.


This place has the best vegetarian Pho I have ever tasted.  The spring rolls are also excellent.  The atmosphere is quite modern and fancy for being in a grocery store plaza.  For the price the place is amazing. It is the best restaurant I've been to in the area (definitely the superior than the other places I've visited in Mekong Plaza).


Chips & Salsa were the only things that were good. Margarita on the rocks was ok, spinach dip was ok. Chese enchilada & chile relleno was ok. Husband had a chicken chimi, he did not like it but like the beans and rice. My friend from Canada like the beef enchilada & hard shredded beef taco.  Flan was tough.


Update!!! You guys don't server cold burritos anymore!!!!! Thanks ! Good food here! They have a good .99 menu everyday!!!


We had a TCBY on campus at college, so when I found that they are now self serve I was surprised!...very similar to Menchies/YoForia... But glad, i like to pick a few different flavors and have the amount that I choose.  They have great flavor and topping choices.  \nEverything still tastes the same as i remember, but now you self-serve.\n\nI didn't like that they don't have the tiny taste-tester cups like at the other Fro-Yo places- you never know if you are going to like a flavor based on the name!


I just moved to Vegas and looking to purchase a home.  I was assured that it will not be a problem even though I was told by the other brokerage firm that I need a full time position in Vegas for at least a month before I can qualify for a home when I checked into it last year.  They assured us that it was not a problem.  I didn't want another hard credit ding on my credit score.  I got a hard ding with no loan.


A solid little lunch spot with lunch specials priced from $6-10.  The atmosphere is a nice, quiet reprieve from the hustle and bustle of the office on a stress filled day.  I like to take my phone for reading and entertainment during a solo mid day chow sesh.  The staff is really nice and attentive.  I can normally get in and complete my meal with plenty of time to spare before my lunch hour has expired.  \n\nAlthough I enjoy Mi Tierra for a midday bite, I can't honestly recommend them for dinner time.  I've been severely spoiled by the gourmet Mexican grub at Bonito Michoacan.  If I have the time to make the drive, then Bonito is my destination.


Nice hotel for young people bad experience, dealers were rude made sexual comments about my wife, the operator when i called wouldnt look up my reservation, the food at koi was a joke, Worst Hotel I have stayed in and I go to vegas a lot, dont waste your money


Excellent food and atmosphere.  All tapas we tried were amazing (olives, spanish tortilla, cod fish fritters, fideos,serrano and cheese).  Churros were a hit.  Paella was mediocre.


So over priced, and this was the worst steak i have ever had in my life. I would have been happier at Outback. Service was good but the food was a huge letdown. I just moved here and i have had steaks from Ruth Criss, Hyde Park, Gibsons (the best I have ever had) and Mortons. When i told the waiter about the steak nothing was done..Will never go tothis place again..Horrible, Horrible, Horrible


I have been increasingly impressed with the revitalization they have been doing to this particular strip mall. We have been seriously lacking good eats in the area and this is just one of quite a few new places that have popped up recently.\n\nI know the weather doesn't seem optimal for an ice cream fix, but I just can't resist ice cream no matter how cold or warm the weather is. I stopped by after work and perused the ice cream case and the the girl was happy to serve up a sample of any flavor I wanted to try. I tested the vegan avocado and guava and decided to get a two scoop of this to go along with a jasmine milk tea with boba. \n\nThe milk tea had a stronger tea flavor than most I've had and I really liked that about it. The samples I had of the avocado and guava were great. Not overly sweet and had great, natural flavor. Looking forward to trying some more of their options next time. \n\nMake sure you get a punch card, I'm already looking forward to some freebies since I know I'll be a regular here.


The good: super friendly staff, decent iced latte, open 24 hrs\n\nThe not-so-good: outrageous prices (this coming from someone who normally has no qualms with coffee-shop prices; you're not getting anything extra-special for the extra dollar you're going to pay for coffee, and I am comparing prices to other local coffee shops, not just Starbucks), \"kitschy\" stuff all over the place I guess to support this whole \"mad-house\" idea that to me just seems sort of contrived.\n\nBut my iced latte did the job and it is open 24 hrs and close to me... so I'm sure I'll be back. I would not drive out of the way for this ever.


When the owner comes by to apologize, I'ts not a good night. Service is slow, pizza is nothing special in a town with some good pie. It's also weirdly loud in there.


This is one of my favorite restaurants in Las Vegas. It has amazing food for the price. \n\nI am also weary writing this review because I don't want that many people to know about it.


When ordering for delivery, today we everything was rushed and uninviting.\nThen delivery comes, ordered mozzarella sticks with RANCH.  What comes with delivery, marinara, wrong already.\nOrdered pizza and no crushed red pepper and no grated cheese. \nToday was the worst service we got from our phone order.\nSo yes, bad review....... not happy but it be what it is.


Great place! Had a party of 9 a very good place, enthusiastic waiter, food was great. The way the dessert menu is brought out so you see exactly what it's gonna look like before you get it.


This is a rather disappointing buffet for the money. Chinese is not so Chinese. Italian is not so Italian. Japanese is not so Japanese. Indian is not so Indian. If you are hoping to eat everything, you end up eating nothing. Drink and dessert collections are poor. Make sure you put down a decent tip when you pay your way in, otherwise don't expect much service from the waitress/waitor. The idea of pre-paying tips is ridiculous.


It was a great burger, but the price tag doesn't support what you get (2 burgers, 1 order of onion rings and a drink = 75 bucks)... not this guy!


Avoid Dr. Troung. I had a horrible experience here.


I recently stayed here for 5 nights (in town for a friends wedding).  The staff was extremely friendly and helpful.  The room - while basic - provided all the necessities (even had a flat screen!).  The floor I stayed on was apparently just remodeled.  The observation deck on top provided an incredible view of the strip at night.  Several economical dining options were also provided (in the mall area, as well as roxy's diner).  The only reason I give it three stars is that cigarette stench permeated the casino floor.  The smoke smell also seemed to travel through the walls into the room we were staying in.  Additionally, the hotel is located at the far end of the strip. This requires guests to either have to take a cab (cost prohibitive), rent a car (annoying), or take the deuce bus (painful).  All in all, I had a pleasant stay and recommend the Stratosphere for the budget traveler.


Eek - If you are considering getting married here I would bring in your own Wedding Planner who is a Professional ! The lady running this is extremely rude and does not work well with families or vendors !   USually when you are a planner at a venue you solve problems and dont just shrug you shoulders and ay oh well ! -


Terrible!! Lets get straight to the point. She looked at my nails and I said \"Do not make them shorter just even them out\". She stuck one hand in a cold water bowl and took my other hand and starting hacking away at my nail in a way that I am sure will make nails split...and it hurt. So i stopped her and asked her not to do it that way so she did and continued to make my medium length nails now short. HRUMPH! She switched hands and pushed back my cuticles so hard that it hurt, barely trimmed cuticles and then repeated on other hand. Then scraped my nails underneath to clean and about made me bleed. I am watching in such amazement as she is totally disregarding anything I have requested. Then she starts bad mouthing the owner! Next, she starts to paint my nails and I had to stop her to see if she could trim my now dry, white skin around my cuticles that is in plain sight!! She acted like it was not a big deal and trimmed maybe 2 pieces. I let her finish painting and got up to leave before they were dry. And, btw...another client got up and left from her bad experience as well. i should have walked out too!!


My date said the turkey sandwich with avocados was delicious.  I ordered the ribs with chicken wings.  The chicken wings looked very unappetizing with the re-cooked yellowish color to it.  The ribs were too sweet.  \n\nThe server was very personable and had great social skills.  I appreciated  the service, but I wouldn't return here.


Never had a problem here! Staff always polite and helpful. Get in and out quickly. Not sure what people expect of a USPS :)


A mediocre hotel with mediocre service and mediocre rooms at a relatively inexpensive price. \n\nMy biggest complaint stems from housekeeping. Elara's housekeeping has been one of the slowest I've ever encountered. We called for more blankets, towels, and pillows. We were told \"no.\" They told us they were not going to provide us with extra blankets, extra towels, or extra pillows and promptly hung up. So then we call again a few hours later, and someone finally responds and gives us 3 extra towels, pillows, and blankets. To you sir, you are a life saver. I'm sorry we couldn't tip you because we were just outraged at housekeeping in the first place. Second encounter of the worst housekeeping in history? Asking for toilet paper. Called for toilet paper in the morning and said they were on their way. Never came. Called again finally at night, came with two rolls. \n\nMy second mini complaint is their tv channels. Get ready for a first world problem... The channel listing would not have any description or even name of the show playing. We'd have to go through each channel one by one to see what was on TV! And the cell phone reception you get even at the 33rd floor? Forget about it! It's non existent. I understand sometimes, why stay in the room in the day when there's so much to do in Vegas? But you know, sometimes you're just too hungover and want to relax in your hotel room. Relax. Not become more frustrated. If we're paying $580 for a room for 2 nights, I expect that in back in customer service.\n\nI don't know if I'd want to come back here again. I did enjoy the amenities the one bedroom suite had to offer. Projector for movie time, mini spa jet, kitchen with fridge. But just the way they manage their customers needs a great improvement


I had been really excited to try this restaurant because the menu looked so good, but I was quite disappointed. I went there for dinner on the 4th of July with my husband and mother-in-law. The food was pretty mediocre. The decor seemed cheap (also keep in mind that it's located in a hotel). Our server was rushing us the whole time, serving our dinner while we were still eating our appetizers, asking if we wanted dessert menus when we were still eating our entrees... She was very nice, but in too much of a hurry, and she also forgot the beer my husband ordered. Would not go back here.


New to the vapor scene my wife and I ventured in to get some new supplies. The owner was very patient with us and took the time to explain every detail of the process And took apart the vaporizer and pieces it back together. You can sample the flavors before you buy. They give a punch card where every 10 bottles are free. Thanks for being so helpful and friendly!!


Dr. Cruz is a very good physician.  She actually touches you and listens to what you are telling her and tries to get you to the right diagnostic testing or specialist.  I have enjoyed having her as my physician and my family's physician.  The office is clean and the staff is usually pretty professional and attentive.  Not sure if she is returning to the practice so I had to find another primary care physician but would prefer to see Dr. Cruz again.


I'm not sure if it's a new company standard, or just this location, but I'm never retuning.\nRude service, food was wrong, quantity dropped, quality gone.\nI know it sounds ghetto, but this place was my favorite place for steak, no longer.


Stay away from this hooters. Bad food, bad service. Bleh!


LOVE happy hour.  LOVE the cleanliness of the place.  LOVE the friendly servers.  LOVE the Bloody Mary bar on Sunday mornings.  LOVE.  LOVE.  LOVE.  And don't get me started on the Chambord margaritas.  Drink one.  You're welcome.


I ordered the garlic chicken dinner special, so good, they packed the take out container, it was so much food! Saved half for later :)


How it pains me to write this review just to drop a star off my last review. \n\nI love Bouchon. I really do. I frequent the Bouchon in Beverly Hills, but we came here on my last Vegas trip. We were seated on the outside patio and service was completely LACKING. A good amount of time passed before our server even popped up. We placed our orders and she dropped off some jam and butter shortly after. What was missing was the bread. I'm also not sure why we didn't have bread plates because I've always had them on my table on prior visits. Our bread came way later and just a bit before our entrees. My chicken and waffles were great as usual (they've changed it a bit since my last time ordering them. They add bacon and chives to the waffles now). But back to my main point, water glasses would sit empty for a good amount of time before being refilled. It was hard to catch someone's eye to get their attention. We sat around waiting to grab someone's attention just to get a box. I'm not sure if service would have been different inside, but it was extremely lacking at this location compared to my previous visit about a year and a half ago (or to their other locations for that matter).\n\nI'll have to give them another chance since I seriously adore their food if I'm in Vegas again, but for now, I'm sticking with the Bouchon in BH for my weekend brunches.\n\nNote: They do not take reservations for brunch at this location either.


The food was just awesome.  The 5 of tried 3 different steaks and 5 different sides and we loved everything.  The steaks were perfectly cooked.  My favorite sides were the jalepeno cream corn and the brussel sprouts....so flavorful.  Also loved the sweet potato tots and asparagus. The waitress was sweet and her service very good.  My hubby and i had 2 huge steaks and 2 sides for under 60 bucks.  The only disappointment was that we had 5:00 reservations,  (as well as several other patrons),  and we all stood in the 105 degree heat for 15 minutes because they didn't open the doors until 5:15 (even though a sign on the front clearly says happy hour is 5:00-8:00.) When they finally opened the door there was no apology from the hostess, and she didn't even hold the door open.  She just opened it then closed it on everyone.  Despite the bad initial impression,  we will go back for the food.  We will just be sure to go after 5:15.


Third time's the charm!  Yep, I have dined here for the last time. The food is plainer than a mud fence.  It's such simple fare, too.  Why isn't it better?  My repast of 2/20/12 began with iced tea that tasted like an old foot smells.  Next up was the fried calamari app with a sidecar of tomato pookie.  Tender, yes, but greasier'n a drippin' bicycle chain.  And the panko batter wasn't totally enrapturin' the parts.  Undaunted, The Beau and I then took  advantage of a coupon offer of twoferone woodfired oven pizzas.  The Beau had a veggie (sans da mozz!).  I designed my own sausage 'n' 'shroom (sans tomato pookie!).  Beau's veggie looked good and he said it was.  It was certainly colorful with all the fresh veggies.  My designer original was, though, a pure letdown.  My feathers fell when the waitron started the pie's angle for the table's landing strip:  all my baby browns could see was -- Christ, almighty God! Elizabeth, I'm comin' to get ya! -- sliced Italian sausage.  Lord knows I shy from practicing anthropomorphism, but I can't believe any Hephaestus-fearing, woodfired oven would allow sliced sausage to enter its pie hole.   Fergawdsakes, Italian sausage is easy to make.  It's ground pork with some spices.  Make it yourself, Stone & Vine!  And you don't slice it.  You grab bits of it and throw it on the pie -- just like Nello's does it.  Anywho, as soon as the pie's landing gear touched the woodmac I immediately started dreadin' that first bite.  And sure enough, my fears were realized:  bland didn't even begin to describe the sausage.  Shame, too, 'cause the pie's crust had a good tooth to it.  Upshot?  Uh, Mr. Clark, I'll give da joint two stars.  Bland food.  Nice, comfy decor.  Tables have lots of space so there's room to cuss a cat.  Friendly staff.  And a good burn on the pizza crust.  Call when you find work, Stone & Vine.


Great neighborhood location.  Small, friendly, good food and service.  Not a spacious but adequate.  Many basic homemade specality items.  If you have the time to enjoy the visit  it is a great place to visit


We came here after an event at US Airways Center. I hadn't eaten yet and at 11 at night, my options were getting sparse but this place, thank goodness, cooks until 1. \n\nWe enjoyed the beet salad and the prosciutto di parma pizza. We split the beet salad and weren't able to finish each of our portions and the pizza was huge! We were able to munch on it for 2 days after. Food prices are good, drink prices a little steep.\n\nI loved the atmosphere in this place and enjoyed sitting in one of the secluded corners on one of the unique settees set around the place. I would come back here again, for sure. Overall, a nice vibe and good food. Service was good.


I love going to Benihana, but they out did themselves in Vegas! \n\nOf course everything in Vegas is outrageous and over the top, and that goes for expensive entertaining Japanese food too! \n\nThe chef's were hilarious with cheesy jokes and tricks, but they made it fun. I even was pulled into believing that i was going to catch a bowl of hot fried rice!!! \n\nThe place was gorgeous tho! Right next to a Japanese inspired bar/nightclub, it was really entering a Vegas Toyko, complete with waterfalls, bridges, and light shows!\n\nAll in all : Vegas Hilton - Go - Eat at Beni's - Do it!


do not deal with the salesman orlando. the other sales reps warned me about him. he is a liar and his sales commission goes towards his wifes drug addiction. we regret our decision to deal with that piece of shit


One of my favorite places to shop. Located in the Fourm Shops on The Strip, it has a very \"boutique\" feel to it. The last time I was in here Lauren Conrad was shopping as well. You know a place is good if this fashionista is here. A lot of the tops are very blousy, which I love. \nYou can find an outfit for any occasion here. The staff is always very accommodating and helpful. It almost like they're personal shoppers, they really help you put together outfits. 5 stars!


Not feeling it at all....\n\nMy gf and I were looking for a quick bite before our Cirque show that night at the Mirage. We decided to stop by Carnegie's since it looked cheap and quick. \n\nFirst of all, this restaurant is dirty. The floors were sticky and the table had dried mayo/mustard stuck on it. To be honest, that kind of set the tone for the rest of the meal. Anyway, I ordered the egg salad sandwich ($7.95)and my gf ordered the turkey sandwich ($14.99). The server asked my gf if she would like cheese, lettuce, tomatoes or anything else on the sandwich. Without thinking too much about it, she simply replied with \"sure\". We also had an order of Matzo balls in chicken broth ($6.95).\n\nThe soup came out first and it was pretty tasty. For those of you who don't know, Matzo balls are these giant meatballs made of dough but without the meat. It was tasty and hit the spot after a long 4 hour drive  from LA to Vegas. My egg salad sandwich tasted funky. I couldn't exactly put my finger on what it was, but it tasted as if it might have been spoiled or rotten. My gf's turkey sandwich was monstrous. I took a bite and it tasted pretty normal for a turkey sandwich.\n\nWhen the bill came, they apparently charged extra for cheese, lettuce and tomatoes. $2 for the cheese, $1 for the lettuce and $1 for the tomatoes. What kind of a restaurant charges extra for lettuce, tomatoes, and cheese on a sandwich? Aren't sandwiches supposed to come with these things? We ended up paying almost $20 for a freakin' turkey sandwich. The same kind you get at Subway for $6. \n\nAll in all, we paid about $40 for two sandwiches and a bowl of soup. I would give it a lower rating if it weren't for the tasty Matzo ball soup. If you are staying in the Mirage, you can probably find better alternatives to Carnegie's.


Rachel's Kitchen has a small selection wraps and burgers which are all pretty good. Where they really excel is with the smoothies. Highly recommend.


Sport Chalet only gets two stars from me because they do not carry ammunition which I was looking for on Saturday. I must say though, the staff was very friendly. The gentleman I spoke to did not hesitate to refer me to Dicks Sporting Goods. I appreciate the honesty and lack of excuses.


The pies from this place are amazing.  I'm a pretty greedy eater so I had both a chicken curry and an apple pie from Storries the other day which were both delicious.  The bakery is hidden deep in Leith Walk and doesn't look much from the outside, but within it feels nice and warm with an enticing aroma circulating about the place.  Their front counter has great array of cakes, sponges, doughnuts and intricate confectionary.  They also make their own large steak pies for big family meals which are apparantly made only of the finest quality beef.\nThe pastry on the pies which I tasted was really nice and buttery, whilst the fillings were delicious.  They only cost about \u00a31 each and I will definitely be going back for more soon!


I booked a couples massage on Valentines Day - I'm so good, right?\n\nThe spa is really nice.  Lots of great space...sauna, steam showers, soaking tub and full service.  If you get a service, you are free to use the spa & health club facilities all day.  They have a fridge with tons of \"free\" water and juices too.  \n\nWe had awesome massages with really professional and proficient therapists.  It was one of the better relaxing massages I've had.  As a fun treat, they had a special chocolate-raspberry scented massage oil b/c of Valentines Day which was awesome.  \n\nMy only complaint is a lack of co-ed areas which would have added to the experience - a steam room where we could sit in together pre or post massage would have rocked.


CHICKEN AND WAFFLES! you will need to split this unless you are a gluttonous horde (which I can relate :-) ) FANTASTIC!


I had a craving for ramen ,decided to try shuseki based on reviews on yelp. I had the  house ramen , it had vege tempura,bamboo shoots ,hard boiled egg, carrots. The broth was very good ,but the noodles were a little over done. We had the gyoza very moist taste like made in house, and the tuna bowl, sashimi very fresh on sushi rice . Service a little slow but they had a few big party's, look like CES show attendees, loud and obnoxious.  Overall a fine dining experience can't wait to try other menu items


Great pizza and wings, awesome salads too! I get delivery 2 times a week and the delivery is always fast and the food is hot!


Our first visit here. The service was great. Our waitress was very friendly and helpful. The location is priceless. Westgate  is a super fun place to hang out. Too bad the pizza wasn't so great. It tasted like a frozen pizza I could have cooked at home! Bland. Sauce was gross. Crust was thin and too soft. Its too bad. Given the location and competition... the pizza shod be much better! Too many other choices!


this place is awesome lobster roll is great just wish itwas bigger the shrimp n chips amazzzzing


I could spend the whole day with Katherine! And I mean that in a way that she is someone who makes you feel like a friend. She made me laugh, I don't even know how many times, she just made me feel so comfortable. I have been going through hard times at this point in my life. Basically just not knowing what path I should be on, just plain confusion on my part. Everything that was mentioned was spot on. From how I grew up, to what I feel I must be doing but cannot seem to grasp. I am sure if I was being video taped you would see how big my eyes were the whole time 8*\nI would recommend Katherine to everyone and their mother. But I know if you are reading this it was because she was meant to fall in your path like she did mine. I wouldn't trade her for anyone!


This is one of the best quality Mediterranean places in Las Vegas.  As a local we have tried everywhere, and this is among the top 5.  The Chicken Kabob is the best in Vegas.  Tender, seasoned and grilled perfectly.  Always cooked to order.  The specialty platters are enormous, so don't order unless you are hungry.  The Greek Salad has a near perfect light and flavorful dressing, the only downside is depending on who is in the kitchen you may get overly large lettuce chunks which makes eating awkward.  It is recommended you ask them to toss your salad for you, it will evenly spread the dressing and Fetta around - completely changes the flavor and quality.\n\nIf you like hummus, get the hummus with seasoned beef. Out of this world and simple but flavorful.  \n\nThe decor and ambience are the only downsides.  You feel like you are in a covered hotel banquet room, or having dinner at a retirement home. The lighting, background music, and overall space are a 2 out of 5. \n\nService is a hit or miss.  A few of the staff there are fantastic, but, they randomly handle tables and so you sometimes may wait to get acknowledged.  However, the food quality if worth the wait.\n\nWARNING:  Ordering to-go is a painful experience unless you tell them you will be there in 15-20 minutes.  I have ordered sometimes, showed up 45 minutes later, and they were still not ready.  If you don't tell them you need it fast, you will wait a while. And walk-in takeout is the worst - just plan on a long wait.


Decent buffet outside of the Las Vegas strip. The price was well expected of a LV buffet that served the variety of food they had.\n\nFood was ok... some things were very salty, some were good. Everything is very Americanized so don't expect any high quality sushi or something - you're at the wrong place. The line can be very long (we waited about an hour for lunch-ish time on Sunday).\n\nI think the best thing about Studio B buffet is the unlimited crab lets (they have a huge stock, so they won't run out so quick), and the Mimosas. What better way to end a Vegas trip with some crab legs and alcohol. The mimosa's weren't as good as hoped, but didn't quite expect great quality drinks as well (it's a buffet after all).\n\nThis buffet is definitely worth trying, but make sure you arrive early, or you might starve to death in line.


My second try at a Chipotle grill.  My first was in San Diego.\n\nI guess I'm just not a fan of the restaurant in general.  This one was no different the San Diego location.  Sort of a Subway \"Mexican Style\" only with 1/2 the topping selection.\n\nOn this occasion I was really in the mood for a good, spicy burrito.  But I don't like chicken, pork or shredded beef.  I really wanted ground beef with the mexican spicing.  I ended up choosing steak.\n\nI didn't want Rice on my burrito nor did I want beans (they have two choices for each).  That leaves a choice of about 5 other toppings.  I added lettuce, cheese, and sour cream.  I asked for guacamole and had to pay extra for it.\n\nSince we had kids with us we added the bag of \"chips\" and asked for mild salsa.  To Chipotle, Mild Salsa means a cup of diced tomatoes and onions.  NO sauce.  WTF??\n\nIt was a frightening mess to eat the burrito.  I need dozens of napkins.  The taste was ok.  Not bad.  But not what I wanted either.\n\nIf you've never been to one, and are wanting Mexican food, go find a restaurant.  This place won't do it for you.


A store that specializes in cheese curds doesn't have any? Well, they had bags of jalapeno cheese curds ($5.99 and less), but regular cheese curds were non-existent. Apparently, I need to return on Thursday's when cheese curd production is higher and they fill all their Costco orders or some explanation similiar. \n   There is a giant cheese/milk production facility right behind your store and you can't make some more curds or make some more cheese that makes more curds available. This is basically a waste of a store. It seems to serve as a sort of a Circle K for the white coated and masked milk employees milling around at the corner of Hardy and Broadway. Ended up buying $2 worth of jalapeno curds, but they could do alot more with this place than serve grab and go crap like a convenience store.


I've been back a couple of times since the initial visit. The service has definitely improved. The food is actually pretty decent. I usually order the Bun Bo Hue. It is a tad oily but overall full of favor. \nHowever, in my last visit, I noticed that they changed their serving bowls. They claim it is better to \"hold the heat\". In my opinion, it just looks smaller. I believe it is smaller because my gf were able to finish her meal...which is rare. \nNow....I am deciding if I should return since the portion to cost ratio is no longer fair...


Let me be honest...I hate Walmart...I hate everything about it. You can tell me it is all free, and I rather go to Target. No matter what Walmart you go to, it is the same. Same customers and same staff. \n\nI had high hopes for this Walmart....let me down


Very small portion relative to the price. \nthe food is salty, dry and taste alike!\nI am a REAL international traveler.


If you are calling to make reservations and 3 restaurants turn you down, and the 4th restaurant says it can seat you at 7:30 on a Friday night, just order a pizza instead.\n\nWent here to celebrate my boyfriend and his little brother's birthday. Started out lovely: piano and trumpet at the bar, a violet prosecco cocktail which was tingly and tangy, and very promising menu selections.\n\nThe lil bro and lil sis ordered a house specialty with rigatoni. When it arrived, the both said it was a little undercooked. When we cracked a rigaton in half there was the white circle inside. From what I've always been taught and the internet has confirmed that means it's ALMOST done, but not quite. 1 more minute! The next time the waiter came by we pulled him aside quietly to give him and the kitchen a head's up that the pasta wasn't quite done. He offered to cook up their dishes a little longer to get them a bit more palatable. Fine, sounds great. Everyone happy.\n\nWhen the waiter returned he proclaims, \"The chef wanted you to know that if you ever go to Italy ask for your pasta overcooked.\"\n\nI thought it was really uncalled for and soured the rest of the evening. \n\nAlso someone ordered the asparagus risotto. It was Uncle Ben's white rice with chicken broth poured over it and 3 asparagus stalks. \n\nWhen I go to Italy again I will order all the correctly cooked pasta and risotto to realize what I missed on this night. \n\nSecond star is for the cocktail and sweet hostess whom I hope finds another job soon.


Had to stop here for connecting flight coming from cancun. After customs, u have to physically get ur luggage (the one u checked-in) from the carousel, then check it again for your connecting flight. The problem i encountered was going to security again to go to the gate for my connecting flight. The security specifically shouted to everybody that we need to take out all liquid we brought and place it on top of our bags as it entered into the scanner. This caused so much hassle because i didnt expect they demand such a thing. I fly a lot and this was the first time they demand such. Of course since i didnt know, the specific liquid (mouthwash) was at the bottom of my bag and i have to remove all my stuff out of the bag to get it..urgghhhh!!


Insanity!\n\nIt is a beautiful place to be, but drinks are nothing but suga and wata.\n\nI did not get drunk, insanity.


Why always such a long wait... ??? And if waiting is forever long, why install those most uncomfortable park bench... Staffs are awful & unhelpful & slow... Really ?


This place is what it is.. large selection of obviously use items. You'd thibk they would at least give the shelves a dust off every once in a while. Large selection of furniture, that's mainly what I was looking at, but of you want to sell a coffee table for $50 at least try and clean it and touch up the corners that have scratches, cuz I'm sure I could find something brand new on craigslist or online for same price or a little more.\n\nThis is my first time in here but they had a calendar on the front door saying different discounts for the week and Tuesday happened to be today for military,student,employees and a couple other things (but can't remember). The discount I believe each day was 25% off.


Katie and Andy run a amazing nail salon. My daughter and I have been using them for just over 8 years now and I cant even imagine going anywhere else. I am very picky about who I use and they are always obliging to our needs. Katie is the only one who can wax my daughters eye brows. They not only do nails but they offer so much more, pedi's, waxing, polish change, tatooing and they excell in all of those. In the eight years we have been customers I have had just one bad experience with a pedicure by another tech and when I informed Katie she addressed it emmediatly. They are extremely friendly as all of the staff is and have all of the lastest techniques and technology to make you feel ever so pampered. Thanks Angel Touch for putting up with Shantell and I for so many years we love you guys.


Finally a good Burger place in the Promenade!  Restaurant Owners..we need a drive through also ! Give us more places ..But on to the review - BT's is awesome! The Burgers are fresh and tasty..lots of toppings and sauces and cheeses to pick from to decorate your burger. I had the Turkey burger the first visit and this last visit I had the Bt's Bacon Cheeseburger. Wonderful Sweet Potato Fries drizzled with Honey sauce. The kids that work there are nice and its clean and has a outside seating area. I hope it stay..there has been three restaurants there and this by far is the best one.. a sister to the one in Rivergate. My only wish is that they would offer a fried egg for the burgers....Wine and Beer available and Salads and some other sandwiches too..and I have heard  some great milkshakes too !


This place kicks ass. Kudos for the buffet and various assortments in baklava!  Perfectly cooked gyro meat, however their hummus is typically overblended to the point of pure cream. BUT that didn't kill my appetite or anything. Great value for the $$, they are very generous with portion size. I love this place. And it's not overly popular (read: crowded) as other places. I would totally recommend this for lunch hour, a quick takeout for movie night, or dinner. I am looking forward to my next visit here.


Decor- AMAZING! Love the design and I was impressed with the space. Open, welcoming but still really modern. Doesn't feel like a \"Vegas\" bar at all.\n\nBar- Nice place to sit and have a chat over a glass of wine or beer.\nStaff- a tad flighty, but experienced enough to get your drinks to you.....just don't bother them with food orders and god forbid you have to send something back!\nThere were several of us eating dinner at the bar....and every single one of use sent something back.\n\nFood- well now. I loved the menu! So many great twists on there that I wanted to try...but I settled for a wedge salad and tater tots (easy, good items to compare apples to apples with as I had just eaten another wedge a day or two before)\n\nWedge Salad- MASSIVE, there is NO NEED for 1/2 a head of lettuce on the plate. At least provide a 1/2 order  or small plate for those who want to enjoy the rest of their meal without wasting so much! Decent blue cheese.\n\nTruffle Tater Tots- how do you screw up tater tots? A total waste of the truffles- mushy, undercooked and no flavor whatsoever. I was embarassed for them and embarassed to have to send them back!\n\nFriends Ate:\nTomato and Onion Salad- WAY WAY too many onions! Like a half of an onion versus 2-3 slices of tomato and DRENCHED in balsamic. Not edible- waitress/bartendress didn't think to ask if it was ok and didn't notice only a few bites were eaten.\n\nChicken (veggies on the side)- Chicken was RAW on the inside. Ugh. Sent back and was so over cooked when it came back it was rubbery.  Veggies over cooked. They took this and tater tots off the bill.\n\nChicken Picata- A staple in many kitchens. A request was made for extra capers in the sauce for the chicken and as a side dish, some sauteed mushrooms. Guess where they put the extra capers? That's right- in the mushrooms! None on the chicken! When it was pointed out- they dutifully took the plate back and put capers on the chicken- but did nothing about the mushrooms. Blech!\n\nAnother person with us got food poisoning from the creamed corn the week before (and daringly came back- but didn't eat).\n\nGentleman next to me at the bar (not with us) also had issues with his order- so much so that he coverd the plate with a napkin, left money and just walked out.\n\n\nI know this place had opened recently and there are kinks to work out- but some of this is just ridiculous. Do some test runs, get some feedback BEFORE you open ot the public. You will still have issues, but you will not have to comp so many items and put off so many people on their first experience.\n\nAs I mentioned, the menu looks fantastic, and the atmosphere is really intriguing....so I really would like to come back. Will I? For drinks yes, and I would try to eat something to see if it has changed. It is about 45 minutes from me though- so when?  I wouldn't make it a point of trekking all the way over there just for this place, but if I was in the area...........yes.


Smashburger reminds me of a.. upscale Carl's Jr, the seats and decor are levels ahead of Carl's Jr.\n\nI ordered the Sin City burger since it has egg, and recently I had Fukuburger's tamago (which also has egg), so I wanted to do a comparison of egg burgers. Honestly the Sin City burger was way too salty, after finishing it I downed a liter of water. The bun was different, in a good way and the patty was tender. The 1/2 lb burger @ $6.99 was a fair price, but the Tamago at fukuburger ($5) is a better value for a less salty version. \n\nThe smash fries were good, when you add them onto a sandwich it is only $1.79 and you receive a fair amount. \n\nI haven't had anything else on the menu, but I would stop by here for a burger if I was in the area.


This buffet is very fancy, but $32.99 plus tax is not worth paying for. The main dishes had no taste. I only enjoyed eating the deserts and fruits that they had available that day. The orange juice was also good. I would only recommend this buffet to people who careless about food taste. I was there only for breakfast, but since I didn't like it I did not go back for lunch. The lines were not that long. We waited about 10-15 minutes to get our seats.


Food does not taste good.  The food is boring and bland.  I regretted eating there the moment I tasted the food.  I will stick with the other Mexican food place down the street which is cheaper and the food tastes better!


Having never eaten here and seeing the most recent review was less than stellar, I was hesitant.  In fact we weren't going to order at all.  But I didn't want to leave the house and we wanted Thai and, and, and...so we took a chance.\n\nPad Thai, Pumpkin Curry, Fresh Rolls (summer rolls) and crab rangoons for the kid.  All were EXCELLENT.   The pumpkin curry was ordered spicy and it was perfect,  the summer rolls were really fresh and tasty.  There was a ton of food  it was only me and my 16 year old son -- but he eats every meal as if it is his first and last.  There are still enough to eat today for another mean.  It was around $40 for all of it, which is a fair price.\n\nI don't know why e last person had a bad experience, maybe we got lucky.  But I would definitely order from here the next time I'm visiting the burgh.


A 7-Eleven downtown always make me feel dirty.  Doesn't matter what corner or what part of downtown they are located.\n\nThey are all almost always cramped, jammed into a very awkward space and made to contain everything a normal store would carry.  The clientele inside, let's describe a majority of them as shady.  How many times in such a small space can I be asked if I have $.53 cents to get on a bus.  Get out of 7/11, then you won't be spending that $.53 and be able to use it on the bus.\n\nThis one is quite close to the center of the downtown region, but if memory serves me correctly, right now, there's not much else around it.  I think I could have been near having a panic attack before leaving here.  In a pinch, it's a quite stop and possibly cheaper than a drug store in the downtown region.


Great (but not strong) margaritas. Average food and ambiance. I have tried most of the frozen margaritas here. Mango is the best. Wildberry is solid too. Pomegranite is average. Lime is average. It's a tasty margarita, though for $7 it's a bit overpriced for the lack of alchy inside. The food here is nothing to marvel at. The jerk salmon and sweet pork sandwich are solid. The broccoli and chicken pasta is unremarkable and overpriced. Their hourly margarita volcano is lackluster. A decent lunch on the strip, but I think I'd rather go elsewhere in Vegas.


Overall, good.  I just had small plates and looked around.  The bruschetta looked just ok.  Good wine list/ok beer list.  The Greek fries, hummus nachos, and stuffed peppers were good, but not amazing.  $8 does seem a little steep for four small sweet cherry stuffed peppers.  \n\nIf I go again, I'd try the chef's board, quinoa, or corn salad.  Bruschetta looked light the preparation may have been rushed.  Service was good in the beginning, but very slow toward the end of the meal.


Tasty food and friendly staff. Been coming here a few years. The prices have risen lately, but still within my budget for Indian food.


Terrible customer service. Lazy staff. Don't waste your time going here. 90th and Shea store is a little more helpful but staff isn't very knowledgeable on their product line. You're probably better off shopping online and doing it all on your own. In store pick up is at least convenient.


Yelp reminded me to review this place, because apparently I checked in here recently. After looking over this place, I was thoroughly lost as to when I've checked in. I don't recall having sushi recently. \n\nThen I remembered... It was Friday night, and we've just about visited every bar on State Street before we wanted to go dancing. We didn't know where to go, until a friend recommended this place.\n\nAnd by \"recommended,\" I mean he drunkenly slurred the name of this place with the word dancing thrown in there. \n\nSo anyways, we get here, and it's actually a sushi house. Ok, sketched out a little, but no problemo. \n\nThen we walk through the kitchen area (I kid you not, we were legit walking through the kitchen while people around us were whipping up California rolls like nobody's business), until we reach a dingy set of stairs. Ok, at this point, we're getting more sketched out, but someone yelled out yolo (probably a drunk me), so we had to continue on.\n\nAfter going up the stairs, the door person asked for our IDs and literally did the fastest mathematical calculations I've ever seen. He basically scanned our IDs for a second, handed it back to us and let us in. I mean, this dude either has photographic memory, or is super overqualified for his job.\n\nAnyways, we went in the club (???), which was basically a bar, a cramped area next to the bar (the dance floor, I believe) and the actual dance floor being occupied by the DJ and his ginormous set. The crowd was basically Snooki's gang, with one or two peeps as confused as we were.\n\nUpon seeing the clientele, I immediately turned around, mouthed the word \"nope\" to my friends, and left.\n\nHowever, having said all that (mostly negative things), going through the back of a Sushi kitchen to reach a what should have been Asian themed club filled with Jersey Shore people was a once-in-a-lifetime-experience.\n\nI'd definitely recommend you guys to go at least once, just to be able to cross that off of your bucket-list.\n\nOtherwise, stick to the more erm.. established venues


Sometimes at four in the morning you need a place to eat, and, for that purpose, Ritters does its job. Otherwise the food is pretty mediocre. Remember if you can after a long night out that this establishment is cash only. \n\nYou are never going to get great service here, and for the most part at night when the entire place is packed full of belligerent drunks why should you? The waitstaff does their job: takes orders, brings out the food, and refills your drinks, but don't expect much more and surely don't expect to have all your requests pampered. I feel bad for the waitstaff who have to deal with drunks all night, especially on the weekend.\n\nThis is a Pittsburgh landmark, nice diner vibe, and a place where I will always have great memories. Though the food is pretty mediocre and slightly overpriced for the quality I will always keep coming back here out of nostalgia.


I recently realized that most of my reviews are of the 4/5 star variety.  My theory on this is that when I visit somewhere I really like, I can't wait to shout it to the world.  Otherwise, I just make a mental note never to return, forget about it and go on with my life.\n\nWell since I don't want people to think that I love everything (and discount my reviews thusly) I'll write something about this place.  Went on a Saturday night to see a friend's band... and couldn't get a drink.  Not because of a long line, mind you, but instead because there was one bartender that never came to our end of the bar.  There is seriously a 100 ft bar in there, and a single bartender patrolling only the first 20 feet of it.  And not the part by the band.  \n\nOther than that frustration, I really have nothing else positive to say about this place.  Kind of old and run down on the inside. If you live anywhere in Tempe and are looking for a sports bar, I can't think of a reason to go here.


One of the better dim sum places in Arizona! You've got all your essentials here: shrimp dumplings, shu mai, BBQ buns, shrimp long noodles, sticky rice wrapped in tea leaves, etc. All of it is pretty delicious and gives me a taste of home in LA. :)\n\nThis is definitely one of my go to dim sum places and worth the drive!


I have been here two times. It's not a bad place. Atmosphere is very nice. Waitress was friendly. Food was not bad, pretty average. If I am in the mood for simple Korean food,  would come to this place.


Wow!  I wish I had read these reviews before going in for my oil change today.  I checked in on Yelp but did not read the reviews until just now.  I can totally relate.\n\nI had contact with 3 different female customer service reps.  Only one was semi courteous, the other two?  Zero professionalism.  No greeting, no thank you Miss Tzannos, nothing.  While checking out, a fourth representative overheard my conversation regarding an error on my bill and she came right over to adjust my invoice to 0.00.  She is the only reason Earnhardt Dodge is even getting this 1 star.\n\nThen I was referred to Alan Clark.  I briefly spoke with him regarding my alignment issues.  No greeting.  No \"Thank you for your business\".  No customer service whatsoever from him and  1/2 the team that was there today.  (After reading another review below about how Alan Clark is dishonest and lazy; I will NOT be dealing with him at any point in the future.)\n\nAlan told me that I would be charged $69.00 for them to evaluate my vehicle for the alignment issue.  Really?  I think I'll wait and call back on Monday to speak with a supervisor.  (If that will even help)  Hopefully if not, there is another Jeep dealership I can visit.


My girl friends and I kicked off our Vegas weekend with a late and light lunch at Holsteins.  I was salivating when I saw Billionaire burger ($28) on the menu with kobe beef, foie gras, port onion marmalade, frisee, and truffle mayo, but I decided that the Hen House burger ($14) was good enough for half the price with its fried egg and bacon.  That is, until our server highly recommended the award winning Gold Standard burger ($17.50) with dry aged beef, bacon, goat cheddar cheese, tomato confit, baby arugula, and garlic chive aioli.  It was done--I would eat the winner.\n\nAlthough complex and tasty, the Gold Standard didn't make me shake my buns or roll my eyes backwards.  I didn't care for the fancy stuff like goat cheddar cheese, tomato confit, or baby arugula.  For a gourmet burger, Umami Burger (multiple locations in LA and one in SF) is my gold standard and it's about 2/3 of the prices here.  I did, however, enjoy the shoestring fries at Holsteins.  They're skinny, crisp, wonderful, and plentiful.  \n\nIf you have a car in Vegas, you should make the trek to Bachi Burger (http://www.yelp.com/biz/bachi-burger-las-vegas).  Now there's a burger joint worthy of being called the best burger in Sin City.


I've been to this office several times in the last year and  strongly agree with Joan C.'s review.  The hygienist  pushes extra dental work and cleanings.  I got the deep-cleaning 2 months ago and my gums feel worse than before.  I \"saw\" the dentist once--she peeked in, looked at my x-rays and told me I needed fillings.  She barely smiled or made eye contact.  I've been at the front desk when she's walked by and she didn't even acknowledge me.  I am now looking for a new dentist.


I won a $150 card and decided to check it out. The food was fine. Had crab cakes as an app, a pear and Gorgonzola salad, and seafood ravioli in lobster bisque. Let's just say I'm not a fan of fancy restaurants. Even though the meal was essentially free I still felt iffy about paying more than $70 for my meal, and that's without making use of the full bar. It's dimly lit and there's soft music playing in the background. If you like fancy Italian joints and don't mind paying for the quiet atmosphere, then it's a fine restaurant. Just not for me.


Smokehouse beef brisket and cheddar is the absolute best sub ever!!!! This may be blasphemy, but the brisket n BBQ sauce in this sandwich rivals that of any BBQ joint I've ever been to. Yes, it's that damn good!! Go and get one... NOW!!!


I was surprised at how small the menu was and without many choices I ordered the BBQ burger, my girlfriend didn't order anything because the limited choices weren't appealing to her, and her son got the kids hot dog. My burger came out pretty quick but just the burger no hot dog. I thought it was probably on the way but after quite some time we realized they forgot it. The bartender noticed there was no other food on the table and asked if we were ok. We told him no and he told a lady that we never got the hotdog and not believing us even though the table only had one plate on it she asked to see our receipt kind of rudely like we were lying. Shortly after the hot dog came out and she said sorry but didn't seem sincere or like she wanted to help make up for the problem. Then I felt that the small burger that doesn't come with fries wasn't going to be enough so I went to order fries and then get 2 drinks at the bar. When I got back to the table the fries were there but the girl who asked to see the receipt tried to make it seem like they were giving us an order of fries to make up for the situation to my girlfriend when the reality is I paid for them.\n\nThis was my first and only time going here. The customer service was terrible and the burger was mediocre and small. I was expecting more flavor. The only positive was the bartender as he was the only one that tried to help when he noticed that my girl's son didn't have food in front of him and was helpful on suggesting a white IPA beer to me that was delicious.


Not impressed at all.... Paris wasn't a horrible stay, but they gave me a bad impression right from the start. We were staying at the Luxor for two nights and Paris for one night. \n\nSo we head over to Paris to check-in and right off the bat we get an \"early check-in\" fee. They charged $15 to check-in at 2pm versus 3pm. Come on!! Don't they want returning customers? Sorry I don't mean to sound like a cheap ass but when hotels try to squeeze every extra penny out of my pocket, it really ticks me off. \n\nAlso, I get it is supposed to be a french hotel and there is a very obvious french theme throughout the hotel, but I have one piece of advise. GET A STARBUCKS!! Your crappy coffee shop sucks!! Starbucks can run circles around your knock off, and very sloooowwww, coffee shop! I was the only person in line, waited 10 minutes, and didn't even get to order anything. \n\nI will probably never stay here again. Paris is way too overpriced for the level of service and amenities I received.


Pretty good place for local food at a reasonable price. Like the korean chicken plate.


Definitely worth the watch. We found that they had the understudy performing parts and she often sounded better. Though mostly just a personal preference for voices.


How has anyone rated this business anything higher than a single star?!?  I've got no less than 3 friends that have horror stories about getting ripped off by these guys.  I myself got ripped off when I got my brakes fixed and a thermostat replaced.  When I drove off, it was no less than twenty minutes when my air conditioner totally stopped blowing cold air.  Gee, what a coincidence.  When I called them to complain, they said that there's no way it was their fault, but if I brought the car in they'd give me an estimate on how much it would cost to fix it.  Horseshit.  Obviously I didn't let them anywhere near my car again.  Turns out my brakes went out 2 months after that.  I took it to another mechanic and he showed me first-hand how Purr-fect Auto did my brakes totally wrong,  Used the wrong size screws, and stuff like that.  Because of their incompetence, my brake pads only lasted two months...ridiculous.\n\nBEWARE!!!


Went for dessert & drinks.  Bar service was a slow & desserts were meh.  Did like the location & that the front walls opened to the street, but that isn't enough to get me to go back. Too many other great options around the area to settle for meh.


I've eaten here one time, and I enjoyed a very decent meal.  I'm not really sure if I'll go back though, and I'll tell you why.  The place kind of gave me a strange vibe:\n\n-It didn't *feel* like a restaurant, it almost felt like a business that had turned into a restaurant.\n\n-The take-out menu/brochure was worded pretty peculiarly in places.\n\n-This one's hard to explain, but I sort of sensed some very subtle yet unsettling religious undertones throughout the whole experience.\n\nHad the China wrap.  It was kinda good, even if it did taste like homemade American teriyaki.  In a spinach tortilla.  With a side of yogurt.  --*sigh* Do you see what I mean?  A funny vibe.  I can't quite shake it.  Maybe I'll give it one more chance.


Food are little bit salty but the service is great. If you prefer something more special to try than buffet. Stratta would be a not bad to try. I highly recommended the tata beef appetizer.


Probably my new fav Greek spot(just wish it was closer to my side of town, but SO worth the drive).\n\nWhere to even start.... i guess by saying that everything was f*%$ing delicious! i mean everything.. the hummus, Greek fries, gyro club sandwich, the chicken, rice, potatoes...just fantastic!\n\ni will be back again very, very soon. \n\nA lot o food so be prepared to take home boxes. Also they guys that work here are very nice...so if you have questions about any the food they will be more than happy to explain them to you and not get annoyed while doing it :)\n\nwhy are you still reading this.. just go eat here already! you won't regret it. Cross my heart and hope to die.


Pathetic food, will never go there again... My wife got a severe food poisoning having one of their famous soups..  The food tasted OK but never knew it could become this bad... I just can't imagine that there are so many good reviews, am I the only one who ordered the soup?? Dont know.. Anyway writing this review so that everyone out there can be cautious about this place and the food. \nSad that I had to write a bad review but I just hope no one gets sick from this place again...


the amount of food and the quality is ok for the price.  the interior is large, clean, and can accomodate large groups.  \n\nBUT\n\ni was also there at 8:30 and was made to order before i even sat down.  the waiter made me feel like if i didn't order right that second i wouldn't be able to eat at all.  we were in a large group and gave them a lot of business, so i think they should have been a little more accommodating as far as giving us some time to think about what we wanted to eat.  i was also told to order from the very limited menu b/c anything else would take too long to cook.  then we saw everyone who ordered off the regular menu get their food waaaay before we did.  \n\nwe ordered 5 orders of the bul go gi and 1 order of the seafood bul go gi.  they decided to lump in that 5th order of regular bul go gi in with the seafood one b/c they didn't feel like cooking that one separately.  they didn't even ask us first if that was ok.  just really careless service.


Okay, so several months ago I posted that our vet, Dr. Mac, was a bit judgemental about that fact that I let my cats outside during the day. I thought about leaving his practice to find a provider who was a little more in line with my own beliefs, but never really got around to it.  I am glad I didn't, and now  I am here to eat humble pie.  In the time since then, not only have the cats done several thousand dollars worth of damage to themselves when they were playing outside, but Dr. Mac always cheerfully patched them up for me (even though he was right and I was wrong.)  In fairness, I should have changed my negative review months ago, and just forgot about it.  In the meantime, he has caught some difficult diagnoses and since he knows I am a nursing student, taken every opportunity to help me learn in the process. He has always been helpful and conservative in his treatment, and all this for a fair price.  As it happens, I am moving in few weeks and might need to find someone closer to the new digs, but this guy knows his stuff and my pets would have lost their lives (all nine of them) if it weren't for Dr. Mac.


Wow, was the manager of this restaurant incredibly rude! We had a guest in our party with food allergies and while simply inquiring how their fair was prepared we were greeted with hostility and frustration, seemingly wasting his time.\n\nWe had zero expectation of accommodation, only inquiring how their food was prepared. You would think we asked them to give us their top secret recipes for, of all things, a burger joint for crying out loud.\n\nWhile the manager was startlingly rude, the hostess was pleasant and was at least sensitive to our plight.\n\nI'm not sure I'd give this place another chance, but if you have possible food issues, I'd go ahead and skip this one. They're not likely to care.


Ate here before seeing Terry Fator. This is my first time eating at this chain. I was NOT impressed. Freschetta FROZEN pizza tasted better than this place. The prices were ridiculous. For the same price I would rather go to Settebello's. They are the BEST pizza in town! Save your money and forgo California Pizza Kitchen.


I've only had the empanadas.  2/3 of them were good.  1/3 was terrible.\n\nI have to admit I think their pricing for empanadas is surprisingly overpriced.  I had them while visiting a friend at the University who just moved there from New York.  In New York he practically lived on empanadas, which were delicious, easy to find and cheap.  2 out of three of the varieties I had at Manolo's could survive in New York based on flavor, but none of them would survive at the prices Manolo's charges.  When you're in the middle of corn country and you're outpricing New York, something's gone horribly wrong.


I popped in here once for lunch last summer, on the recommendation of my nutrition professor.  Our chat on carbs and training for races and triathlons led to \"you HAVE to go to the Bread Company!\" \n\nThough this overly subtle carb stop doesn't have a sign (anymore?) on its exterior, it can be identified by the variety of wine bottles lining the window sills.  There's a variety of sandwiches for the lunch hour, but I hit the Bread Company tonight, and my, do they swank it up for dinner.\n\nDim lights, plentiful menu of pasta-pizza-sandwich options, and extensive specials list, including tapas.  Who knew?  \n\nI had the roast beef sandwich, served atop roasted potatoes and a light salad.  I think all of the sammies are served up open faced, so open your mouth, and get ready for a carbolicious meal.


Overpriced, bland food. I've had a cheeseburger there three times and every one made me sick. The only good thing they have is the breakfast sandwich, but I wouldn't make a special trip for it.


This place is amazing.... Everything we had from alcohol n apps to desert was tender, fresh, and delicious! I had the #16, we all shared the combination appetizer, and had baklava and the Persian pastry ... So good! The chicken and baklava were my two favorites but it was all really good. I will be back for sure. Great service, great atmosphere, and great food!


This is neither a venue or dance club, more like 2 small warehouses trying to look like both. I attended 2 concerts there and am over this place. I watched the doorman play favorites with some people and get heavy handed with others...ego trip. Phoenix has many much nicer venues with a more professional management I'll spend my money with those.


A convenient location for me right of the 101, and quick service.  The prices seem reasonable but the few times I have been there I have noticed that there is typically some unfinished details on the wash.  Namely the glass does not come out too well.  \n\nThey are friendly about fixing it up and correcting anything unfinished.  I will probably keep using them and update the stars should their service become a little tighter on the details.


Love Sprouts! Great prices, especially on produce. The reason this location only gets 3 stars from me is because it is always absolutely freezing & it smells funny. I'm not normally a complainer but every single time I walk thru the doors I'm greeted by the cold & the stink & I wish I'd gone to the location on Miller.


This review saddens us.  We used to LOVE this place for having one of the best ribeye's in town.  We came here last night because we wanted a great dinner, what we got was anything but that.  The ribeye's which they charge $38 for was not even worth $10.  The last time we were here a medium rare ribeye was very juicy and tender, last night it was dry, hard and a very bad cut of meat.  \n\nMy wife's was so bad she sent it back.  The manager came over and apologized saying she did not know if maybe it was the vendor did not have exactly what they ordered this time or what happened.  She did apologize and took the ribeye off our bill and told my wife she would also comp dessert or another drink for here.  She said she did not want the dessert but would have another drink.  Guess what $12 charge for the drink, no comp???\n\nA big deal, NO not really, just another sign of a great place going down hill.  I am not sure what happened to the quality of the meat they use, but the ribeye I had was nothing like the last time.  Also, when someone tells you they will do something, they should make sure it happens.  \n\nOur server was new only been there a few months, but the entire feel of attention to detail and service was so different then the last visit we had.  It is sad to say this place will now be off our list of good places to visit.  \n\nI still encourage you to give this place a shot, just know in advance everything is very spicy even though the waiter will tell you \"NO, its not spicy at all\".  This is not a bad thing just something to be aware of as not everyone likes spicy foods.


How did I not know about Bask? Apparently, I'm not the only one seeing the crowd that was there on Thursday night, I don't think many people know about Bask so they possibly need to up the ante in that department. I checked this jewel of a place out at the Yelpy Hour and can't wait to go back for a real meal! Yelpers took over the bar area while there a few booths and seats occupied in the place by others. They have a seating area that looks right over the kitchen so you can watch them cook your meal while enjoying a drink along with booths lining the walls with tables in the middle of the restaurant. The setting is very chic and modern---no overwhelming or obscure artwork, music, what have you, it was just perfect. We had some nice drink specials offered to us plus an appetizer spread with delectable bites such as jalapeno poppers and black bean hummus. \n\nIf you're looking for a menu the size of the Cheesecake Factory, Bask isn't the place for you. They offer simple, classic dishes with a mix of comfort at affordable rates. Not like Denny's rates or anything but reasonably priced for the quality of ingredients they offer. I also found out they offer Sunday brunch so this could be an awesome place to stop at when you're looking to mix it up from the regular brunch establishments in the QC. They have a few parking spots in the front and parking in the back or you can park off the street. I imagine their patio would be a sweet place to plop down at while a concert is going on. All in all, a solid place that I look forward to trying again!


0 stars.  Huge disappointment.  Father in law was always talking about wanting to try this place since couple months ago and was waiting for Carmines to open.  We dined here last weekend and our experience with both food and service was horrid!  Our server never came back to ask if we needed anything else once our meals came out.  Our pasta dish was undercooked.  The clam pasta tasted extremely bland and tasteless.  The meat sauce was boring.  It took 15 minutes and asking 3 different people before we got a basket of bread.  My in laws were so fed up with the slow service and horrible food.  What's going on Carmines???  We will not ever return.


Was jonesing for some bbq, so i stopped in to order some take out. Although my steak was great, the ribs we ordered were burnt and black, covered with sauce.   If you go here, check the order before you go.   However, i called and they offered to fix the problem, no questions asked, so that made up for the burned food. I will go back to give them a try again.  Mac and cheese was great, green beans were excellent  and the sauce was good.   \nGood cold beer at the bar and good atmosphere.


I've been to Benihana and other teppanyaki places before. This one sucked. \n\nI decided it would be fun to suprise my five year old daughter with a new experience - Benihana's! I talked up the place all the way there - they will cook the food in front of us and do tricks - you won't beleive it! Her eyes were so big as we walked in and I couldn't wait to see her amazement at the show and food. \n\nI was shocked to see that the kid's chicken lunch was $11 and my chicken and shrimp was $15 on the lunch menu. The entire meal (no alcohol included) was $40. There are so many more affordable tasty options in this area! What a waste!!!\n\nNow, part of the bad experience was not entirely the restaurant's fault. There were three spooky teenage boys at our table that were looking for trouble. They were yelling at the staff and being very rude. Part of my review of two stars is because the restaurant never asked them to quiet down or leave. They were yelling at the poor lady that made our food thru the entire meal, \"cook it all the way thru. don't put any spices on it. don't burn it!\" Then, every few minutes, they would go stand behind people at other tables to watch how their food was prepared. Every protective bone in my body was on guard with these little punks. Why wouldn't the restaurant ask them to leave?\n\nSO, the lady that did the tricks was very underwhelming. I am not sure if she was always this way, or just this way because of the spooky boys at our table. Either way, it was a terrible experience and I will not go back there.


What a let down! I went here Friday night for some after dinner drinks but the place so loud and hectic. I couldn't tell who was working there, no one greeted at us the door and the bar was to packed to even get the bartenders attention. The food was okay, I definitely wouldn't go there to eat dinner. This place obviously tried to copy Postinos but they have failed miserably.