I love it!!!\nClean and great service.\nFood delicious and very fast service\nI ordered cal do de res it was delicious!!


The employee was very nice and helped me with my order. However the place was gross I ordered my food n by the time I actually got it I was so disgusted with the place on how gross it was they had roaches in the plastic spoons and forks! And they were out of almost everything I paid about $13 on a Assad burrito and rice and bean with a large soda was I walked out of the place the food n soda went into the garbage! Can not believe I just wasted this much on something and not be happy. Couldn't tell you how good the food is cuz I couldn't get myself to even try to put it in my car. I will never go back there! I hope they get inspected soon cuz if they pass then we have some bigger problems in this city cuz I never ate at a place as gross as this place was.


This is an inviting and interesting antique shop in Newington which offers high quality furniture, ornamnets and rugs at reasonable prices.  Although the owner doesn't stock the highest quality stuff and most of it is second or third hand, it's all in relatively good condition and priced accordingly.  The shop has a cool ambiance and feels like it's in its own little world.  I didn't buy anything but after a look around you feel inspired to surround yourself with old stuff.  \nThe owner told says that he get's new stock in frequently and he can reserve certain items for interested customers.  Allan K L Jackson is definitely a place to visit either for furnishing things or just a look round.


I've been to this establishment twice.  The first time we did not have a reservation.  We bellied up to the bar and waited, and waited and waited...eventually a table opened.  I had no complaints that night.  The food was lovely as was the atmosphere.\n\nFast forward to tonight.  We had a 5:30 reservation for a birthday celebration.  At 7:09 we were told that we needed to leave as the table was spoken for.  Now granted we were winding down anyways, but A) this was a terrible business practice and B) yes the table was spoken for, BY US.  They knew we were celebrating a birthday and did bring out a very lovely birthday surprise for the birthday girl.  But for 60 bucks a plate I do not expect to be rushed out the door.\n\nSo now that we've gotten the service outta the way - onto the food, this is a restaurant after all.  Well, my meal of tenderloin tips was super salty but still pleasant.  The dessert (key lime pie) was really good.  My dining companions had the special - a prime rib/ shrimp combo.  They said the shrimp scampi was really good, but they've had better prime rib.\n\nI'm just flummoxed, why would Beef and Bottle risk alienating customers?  I sure as heck won't be back.  Oh and I got sick from my meal - not sure if it was me or them, but after being rushed out the door I'm gonna say it was them!  I will not be back.


Service is soooo slow!! Food is good but nothing spectacular. Go to grand lux for beignets instead.


Disappointing.  A nice hotel with great ammenities.  HOWEVER, slow elevators, understaffed, poor service, and you do not get what you pay for. \n\nMoorea pool was a nice pool, however it took FOREVER to get drinks, food, salads, and it wasn't even a busy weekend.  Took a half hour to get salad dressing so i could eat my salad that got hot by the time it arrived...actually i had to find a manager to get it for me because my waiter never came back?  \n\nI expect better service and better management solutions when things go wrong at a hotel.  When you pay top dollar for service, I expect to get it. The HOliday Inn Express has better service than this hotel.  \n\nAFTER we checked out, 2 people in our party had to call back to fix their \"over charging\" at the pool and for the hotel room.  So, even more time wasted on the phone after we left to get that taken care of which still took several phone calls to get it resolved and waiting on hold for 30 minutes before someone would answer.\n\nOverall, I would stay somewhere else.  \n\nPS - when this hotel says that you are getting a King bed you are actually getting a Queen bed.  When they say you are getting a Queen bed, you are actually getting a double bed.  Not sure why they need to falsely advertise your bed size, but it does make a difference when you plan to have people share a double bed! Gets a little more cozy than desired.  The Palms Hotel does the same thing.  If the \"vegas standard\" is smaller than real life then why don't they just say it?


Light blue polo shirts. \"Six gill\" pleated khakis. 40 oz. $3 beers on Thursday night. One of these three things is really sexy. Guess which one? \n\nAngry Ale's has lots of TVs to watch sports and a \"high tech\" shuffle board that keeps score electronically. Pretty advanced. What isn't advanced is the service. Our server, while she was very sweet, seemed to have misplaced our table and we had to wait a while between beers. Angry's seemes to be short staffed and, according to my local friends, this seems to be a constant problem. The prices and variety of bar food and beer makes up for this. Another good thing is the patio. Lots of room to escape the smoke. Just be sure to let the server know where you're going.


I was attending a convention and the room was was affordable. I stayed in the courtyard and although the rooms are not up-to-date like the Tower Rooms. It was cozy, comfortable, and clean. We were close to the gym and the pool. Nothing luxurious but suit it's purpose. I did get to see the Tower Rooms and they are up to date and not that much more than the courtyard rooms. \n\nWe also ate at the buffet and the food was good and they had a variety of food available including seafood, salads, prime rib (very good), mexican, Italian, etc... The cost of the buffet was affordable except for Friday night, but it was Seafood Night. \n\nWe had breakfast at Coco's Bakery, conveniently located in the casino. The breakfast was very good (Breakfast Special included: pancakes, sausage or bacon, hash browns or hash rounds, and eggs $3.99) and prices were affordable. \n\nThe location was good on the other side of the strip, we were able to get there in 5 min. (just had to find parking). \n\nSo, if you are going to Las Vegas and need an affordable place to stay, the Palace Casino suits the bill.


I went to see this show while in Vegas. We were two couples and a seventeen-year-old high school exchange student. The show was perfect for everyone. The volume was perfect, the seats are very comfortable (which is important when you're moving around so much to look at everything that is going on), and the performers cannot be beaten.\n\nWithout giving anything away I'll say that in the beginning I was a little overwhelmed. My husband looked over and said, \"I don't know where to look!\" But eventually we all kind of fell into a rhythm for watching. There is LOTS going on.\n\nMy favorite selections were \"Strawberry Fields\" and \"Revolution\" but all of it was brilliant. There was one section before \"Lady Madonna\" that struck me as racist, or at least insensitive, but I can be hypersensitive. While I am NOT a fan of contemporary dance, I loved the acrobatics - both the actual feats and the variety. \n\nThe costumes were amazing... There was a dress and also a skirt/sweater combo I was tempted to sneak into the dressing room and steal. The entire show is very colorful and over the top and the costumes highlight the songs and performances. \n\nTruly brilliant although the curtain call is awkwardly long.\n\nSo why take off a star? There is a section of the show when part of the audience, those in the premium seats, miss an entire number due to being covered by a prop. I found that ridiculous. Also, I get completely freaked out by being covered, I like to have my face in the open. I have no idea what happened for a full number of the show and that's kind of sad. Because it was so good!


Jessica recommended an item on the menu and my New favorite is the chipotle chicken wrap!!!!! Any chicken/healthy eater/ spicy lover this is what you want!


I dont even know why anyone likes this place. All their meats taste exactly the same, like nasty rubber salami.\n\nAnd there was a fly in my soup.\n\nEven their commercials fucking suck. Did they really think Spongemonkeys singing the most annoying song in the world would make people want to buy sandwiches...?\n\nI'm all set with Quiznos. Thanks, but no thanks.


These were seriously the best crepes I have ever eaten. The staff was super friendly and gave us some complimentary (and incredibly delicious) homemade granola while we waited for our breakfast. It's refreshing to have a unique place like this in south Tempe.


It's pretty obvious that The Cosmopolitan is a beautiful hotel.\nWith great views of the strip, extremely comfortable beds and spacious suites, it's surprising that I'm giving The Cosmo only two stars.\n\nHere's the deal:\nMy check-in was an absolute nightmare.  When I first arrived, I did what any normal person would do and checked my bags... especially after being told that my suite was on the opposite wing of the hotel. The last thing I wanted to do after traveling was lug  2 large suitcases across a massive hotel! NO THANK YOU.\n\nAfter finally arriving at my hotel room, I called downstairs to see how long it would take for my bags to be delivered.  I was told a MINIMUM of FOUR HOURS.  I couldn't believe it.  The hotel clearly knew they were fully booked that weekend, so they should have staffed accordingly.  Also, I should have been informed when I first checked my bags how long the wait would be... then I wouldn't have checked them in the first place!\n\nAnyway, I sure as heck wasn't going to wait until 7pm before I could access any of my stuff.  So, there I was.... sweaty, tired, and wanting nothing more than to take a shower and a nap before a long night out in Vegas.  Instead of being able to relax, I had to drag myself across the hotel AGAIN, wait for 30 minutes for them to locate my  suitcases, and then spend another 20 minutes walking back to my room. By the time I was done with the whole \"getting my bag\" ordeal, almost two hours had gone by.\n\nWhat a nice way to start my trip in Vegas... and so much for stress free!\n\nI don't remember being put through any such headache at The Wynn or Encore.\nSo, yeah, I've experienced better.


For my 200th review I am choosing Brio Tuscan Grille.\nFirst let me say that it is a beautiful building , looks just like a Villa in Italy to me. The colors are just what they should be.\nInside is beautifully decorated, and wonderful music is always playing. \nThe restrooms are very clean and nice.\nWe were seated at a corner tablefor 4,it was perfect. The nice thing is the have a waist high wall built around it ,so even though you are on the corner you are not bothered.\nIt is really a relaxing setting. I enjoyed lunch very much.\nI have had their food before,because they have catered a few events I have been lucky enough to go to. Always good!\n\nOur waiter was Demetrius, he was very good,until he got busy,then he was a little frazzled. He gave us the wrong check twice, but things happen and it was the day after Christmas. So it was very busy.\nThe food was wonderful as always. T got the Crab cakes and Italian Wedding soup, delish! I got Chicken with pasta and lobster Bisque. Outstanding!!!\nWe will be back,I wish we could go again this week.\nLots of parking in the great FREE parking garage.\n\nThe more I come over here ,the more I like it!\nOh and do not forget to get your reward card.Every time you come in you get points for dining here. Which adds up to free food.


When ur looking for a hotel its all about location location location.  Paris hotel is in prime location.  Obvioiusly, not the nicest hotel on the strip but its in the middle of everything...directly across the street from the Bellagio.  It's not really a place for young people as the Chateau night club isn't the most happening spot on the strip.  Poolside is decent...right below the Eifel Tower.  Glass elevator brings you up to the Eifel tower restaurant on its 11th floor....excellent French food...great ambiance...great layout and great view of the Bellagio fountains.  Like I said...the hotel is not the greatest scene of the strip, but a decent place to rest your head considering its in the best location on the strip...in the middle of everything!  Great place for people in their 40's and 50's.


I agree with Ricky C.  was in Albertson's yesterday and also last week, Pork was $3.49/lb not on sale, today it was buy one get one free but the price was $6.99/lb, now how is that buy one get one free?  No store in the valley charges $6.99 for pork


I signed up with Yelp just to write this review. My wife and I moved to AZ recently and we were happy to find a place which sold Cuban and Puerto Rican food. All the dishes we ordered were disgusting!  The fried meat (carne frita) that she ate was dry and flavorless. The mofongo she had was unlike any other we have ever tried. She asked me to try and I just couldn't swallow it. We both love mofongo so that was very disappointing. It doesn't end there my dish was the Puerto Rican plate so I was excited and thought it would bring back some memories of my hometown but it only brought back nightmares. The rice with pigeon peas (arroz con gandules) had way too much tomato sauce... I can go on forever but would rather not. I will just jump to the desert. We thought maybe since the meal was so horrible maybe they could redeem themselves with an awesome flan. When we ordered the flan the waitress said they did not have the large portion but she  could give us the two smaller portions. We said OK but to our surprise the flan was so pale and the taste was so bland. I looked at it carefully and noticed that it had the recycling symbol on it. Who does that!!!  Come on really?!?  I'm done with this place. I would never eat at this restaurant even if they paid me. I would not recommend this restaurant to anyone unless I hated them.


I actually wanted to give it one star, but I'll give it two for, well, not really sure... maybe because I'm comparing it to AT&T Park, so Chase is really up against it.\n\nThe sight-lines are fine, and the pool looks/ seems like a nice spot. Food options pretty much sucked. Got the garlic fries there, and, well, it's not fair to their vendor at Chase, but they were just so-so. Beer selection was kind of lacking. Not many vendors accepted credit cards, so you better go loaded with cash.\n\nIf you're a fan of the visiting team, there are, literally, NO options to buy any of your teams' gear. At AT&T, they would at least have a few hats and other options for the visiting team (not so myopic as AZ, apparently). \n\nIt appears they might have some kind of light rail to get to the games, but not that apparent and available in a pretty small area. The neighborhood itself was not exactly the best. We had to drive past a Circle K on the way back to the 10, and there were about 300 people milling outside on Friday night... looked like a riot was about to break out.\n\nOh yeah, they apparently closed the roof a little late on Friday, so it was still like 88 degrees and really humid (not the dry heat like outside). Everyone (fans and players looked uncomfortable... might explain the deuchiness of the Dback fans on Friday... wow!).\n\nI wouldn't go to a game there again. I'd rather stay poolside, have a drink and catch the game on TV.


Came here for brunch before a Cardinals' game. Food was good and drinks very generous. Love that they have the bus to the games. Very nice that everyone could enjoy their time and nobody had to worry about driving.


So sorry to have to the bearer of bad news but let me just say the new owners have Killed East Side Pizza. So sad, I am in mourning. We have been going to East Side for years, The previous owners Jerry and Peggy were awesome. Made you feel like you were going to Uncles pizza place and now its like the soul of the pizza and the place are gone. For a NY pizza Joint cirque de soleil decor does not work nor does it distract you enough to notice the food, the pizza, the environment and oh by the way the portion size is not the same anymore. The staff is loyal and doing their best but the new owners just don't get it and unfortunately just don't care.


The onion rings are delicious.  The rest of the food that we ordered was pretty boring.  I wish the menu had some more fresh options. The inside could use some updating.  Our table had a ripped and worn plastic table covering, it was not well maintained.  My kids love the flamingos, that was our favorite part.


They refused to put air in my tires that were purchased there, they tried some scare tactic that tires would explode or some BS, this is a Cadillac that is only driven to the grocery store by my 86 y/o Mother. \nI took it to Fletchers, no problem.  I will never use Discount Tires again. Beware!!


Had a nice dinner, but the manager was a complete asshole! I broke my kneecap about a month ago and this was my first time out. I'm still in a leg brace. I had just gotten settled in a booth with my leg elevated. I forgot that my cane was sitting just beside the booth, and the manager came by, picked it up, and berated us for leaving it sitting next to the booth!  He said someone could have tripped and fallen and broken their leg. Ummmm, hello!? You're in the service industry. Couldn't you have politely just said, do you mind if I move this out of the way? Or if you had given us one minute, it would have been moved. After he walked away, the entire table commented on what a jerk he had been. His tone was offensive. I gave the waitress a BIG tip for having to deal with him as a boss!!!


I have never ate here before during their normal menu hours. I have been to the one on DI when they were open but this is my first time at the new location. \n\nThis review is for the groupon purchase of the -Naked Sushi Event- only.\n\nWhen you purchase the groupon a reservation is required. They only hold this even on specific days out of the month and it starts very late. Our reservation was for Oct 22, 2011 at 10:30. \n\nOnce inside you HAD to pay a mandatory $5 gratuity which was not stated any where on the groupon that right there already pissed me off. You were also handed a drink coupon as mentioned in the groupon. \n\nFood:\n set up around 1 hibachi table buffet style and you just go around and help yourself. \n\nTwo models taking turns lying on the table wearing pasty flowers and nude panties with banana leaves covering the appropriate areas. They did have sushi laid on the leaves, but you were not permitted to eat the pieces of sushi off the model. \n\n-Sushi: the night started off well with a semi large variety. California rolls, nigiri (salmon, tuna, yellow tail, shrimp)  I think they made the rice portion a little larger than normal. They had some specialty rolls like spider rolls and 2 concoctions that I don't know the name of but were pretty tasty, and spicy tuna rolls. I was able to make about 2 rounds with a pretty decent selection. At round 3 all the nigiri was gone and everything was replaced with California rolls and maybe one plate of spicy tuna. \n\n-Sides: EVERYTHING they had as a side that was supposed to be hot was COLD!!!!! gyoza was not crunchy even when I got there just a little after I saw it come out of the kitchen. I didn't try the egg rolls, the shrimp tempura was starting to get a little soggy and was just barely a little past warm. Chicken skewers were awful COLD and dry. They also had a beef side that also was not favorable. \n\n-Fried rice: was made fresh. The rice I will have to say tasted like butter. It was so oily and I just felt like I was gaining a pound every time I took a bite. That didn't help the flavor either. I know you need a little bit of fat to make stuff taste good but that was gross. The chef tried to give me a whole scoop but I told him right away to give me 1/2 of that because 1. I didn't want to waste it and 2. you don't want to get full off of rice. \n\n- DJ was pretty impressive. Had a good mix going on the whole night. \n\n- Service:\nNo one comes by your table to explain this to you or to let you know that there will not be waiter service. We had to ask the hostess after she was done sitting another party where our waiter was. she explained that if we needed any beverages we would have to go to the bar. \n\nWATER! don't expect to you get any water during your meal at this event. We went to the bar and asked for water and was told that they were not permitted to give out regular water and they for the night they were only serving bottle water that they were CHARGING you for. If you didn't want to pay for the bottled water you could use your drink coupon for it instead. WTF!! who doesn't serve water at a restaurant?!! They were actually refusing us water. \n\n\nexpect a busser that constantly cleared the table. when I say clear I mean he took: the chop sticks, soy sauce dish, and your wasabi/ginger dish. so every time you came back to your table you had to start all over.\n\nI would not recommend going to this event.


This gym is MAJOR!!! When I entered Gold's Gym Elite I felt as if I was checking into a hip hotel like The W. Very modern, stylish and CLEAN!! I am beyond happy about joining! It is extremely clean, which a gym should be. The staff is friendly and helpful. The cardio machines are way cool. Each one has a personal tv to use and a cord to connect your i-POD. How cool is that? It doesn't have a pool which is a bit of a downer. The views from the gym are excellent. I did my cardio workout the other day and watched all of the planes flying into Sky Harbor. It was fantastic! Gold's Gym Elite in Phoenix is not overly crowded which makes working out there so much more enjoyable. I was a member for a long time to a very popular gym in this part of the valley. It was way too crowded, and the bathrooms were filthy. I gladly ended my membership and joined Gold's Gym Elite.


I've been to Venues Cafe twice - once for Sunday brunch and another time for lunch.  The outside seating area is beautiful.  I sat outside both times.  The food is excellent and I found the service to be awesome.  They were very attentive, never needed to ask for anything as they were at the table checking in very often.


If there was a chance to give them 0 star I would after this email. They anticipate unreasonable and mean behavior.\nDear Dr. Ballan:\n\nThank you for contacting Customer Relations at US Airways. We welcome the opportunity to address your concerns regarding your recent departure from Phoenix.\n\nI'm sorry you were not able to check in for your flight. As you may already know, each airport has specific guidelines about check-in times to ensure customers and bags make it through security and to the aircraft on time. Once the check-in cutoff time has arrived, the computer system automatically restricts the ability to check any passenger in for the flight. Although I'm happy our agents were able to book you on the next flight with available seats, I realize this was a frustrating situation for you.\n\nFor Phoenix specifically, if you're checking bags at the ticket counter, you must check in at least 45 minutes before departure. Because the 45 minute requirement was not met, you were not able to be checked-in for flight 1550.\n\nThank you for giving us this opportunity to address your concerns. We realize you have a choice when flying and we thank you for choosing US Airways.\n\nSincerely,\n\n\nSara Berk\nRepresentative, Customer Relations\nUS Airways Corporate Office


I did not like this place.  I was into the retro look and 'dive' appeal but it basically a dive without anything GOOD about it.  It isn't the cheapest place and the burgers were not that good at all.  Setup is awkward, hard to get inside for soda refills.  I think this place only survives due to tourists.  They don't know any better.  I would not go back.


Our pooches look adorable! I am so pleased with the way both my dogs look and also how they were treated! Hunny is my 13 yr old Italian Greyhound, and Twinkle is my 1 yr old toy poo mix. Both dogs were so happy and not stressed at all when I picked them up. The ladies that work here were so nice and attentive. I was taking my dogs elsewhere and tried LuLu's for a change, as long as the service remains this stellar, we will be coming here excusively from here on out!


I took my mother on Monday, May 14, 2012.  It was her first one and the therapist provided extra care.  My mother is asking for another one very soon.


Had to visit the \"Famous\" Primanti Brother's Bar and Grill during my first visit to Pittsburgh, but most likely will only go back if my friends/family really  want to eat there.\n\nFood:  The portions are huge, not very greasy, served nice and hot but over all very bland.  I got the Colossal Fish and Cheese sandwich.  The beer batter fish was a very large piece and by itself was not bad tasting at all (just a little under seasoned.)  The fries were limp and had no seasoning what so ever. The fries were the worse part of the sandwich.  The coleslaw was  very mild, sweet and vinegar base, and by itself it was ok, but put everything together between two slices of white bread and it made for a bland pile of flavorless starch.  The bread was also too soft and did not hold up well at all, and the cheese was nonexistent.  I ended up having to add a ton of salt, pepper and malt vinegar to my sandwich, picked it apart and ate the pieces with my fingers.\n\nPrice:  For the size of the portions you get, the price is great!  I got two sandwiches and a soda for about $16.  Their sandwiches range from around $6 - $8 each, and are a good value since you will definitely leave full (I took home left overs.)\n\nAtmosphere:  After reading a few reviews about the restaurant, I was pleasantly surprised to see that this place was not packed with tourist.  For being such a small dinner, the place was fairly empty so I was able to sit anywhere I liked (being a solo traveler, restaurants often try to stick me at the bar but I prefer to sit at a table.)  The tables were clean and organized well, and each table had a stack of paper menus to look at.  It felt like a comfy, good ol' local dinner where you can casually relax and eat.\n\nStaff:  During my visit, the staff was great!  There was only one waitress and one cook, but both were pleasant and greeted me as soon as I walked in.  The waitress was attentive and friendly.  The cook also thanked me for patronizing there while I was leaving.\n\nOver all, I basically came here just to say that I visited a famous Pittsburgh restaurant, but I most likely will not go there again.  If I was with friends or family who wanted to go to Primanti's I would go along, but I wouldn't go solo.  The blandness of the food is what kills it for me.  I would rather get a sandwich that is half the size with more flavor, then a huge pile of bland food.


Being located right next to first year accommodation, Rush tailors itself perfectly to what first year students want to do- to get drunk and have a laugh. The drinks are dirt cheap, they do vodka and cokes at \u00a31, and although you can taste that the vodka is pretty rank and the coke is probably watered down, you can't really complain at a pound. The place could do with a good clean, but when it's dark it is less evident and the fact that everyone is half-cut, means that this little fact goes unnoticed by most. \nThe seats are comfy and pretty long so you can get a lot of mates around a table. They also have a couple of pool tables and a video console. Rush makes a good starting point for a night out before you head on to another few bars or off to a club.


Well hello Cafe Zupas, I'm glad to meet you! Welcome to the neighborhood, I hope you will stick around.  The bbq chicken salad you created was delicious, and I especially loved the fun drink bar, which let me make my own Italian soda.  My husband liked his summer chicken salad and turkey bacon panini. And that free chocolate covered strawberry at the end? Awesome! I was very satisfied after eating at Cafe Zupas. Not too full but just right. I appreciate new restaurants that are quick, healthy and not too expensive!


I've been to this location a couple of times and it is getting worse each time. The staff is good but the food is not. The lettuce looked dead and slimy on my wrap and their was a bug in my drink. I prefer twin peaks over Tilted Kilt now


Love the farm fresh concept, like the service, food varied from great down to alright and value was, eh... ok.\n\nFirst, I want to applaud the \"Farm to Table\" concept - using local and organic is a nice selling point.  And the seafood did seem fresh, so they are doing something right!  Presentation is clearly a priority - both the food and the staff - they have been well trained and the ONLY staff in Phoenix to always follows the \"lower left, raise right\" service protocol!\n\nSo I -wanted- to give this place 4 stars.  But while I liked it, I'm just not going to add it to my heavy rotation. It's the value part of the equation - When I got the bill, I just felt like it was a bit too much to pay for what I got.\n\nThe Good:\n* Chicken Sausage Flatbread: great app! Fresh veggies, thin, crisp bread and the hint-of-sweet pomegranate BBQ the perfect foil for the sausage.\n* Pork Tenderloin: This was the best of the four dishes we ordered - tender, medium rare, laid atop the cornbread (a delicious sauce-delivery-mechanism) - very savory, well-rounded flavor.\n\nThe OK:\n* Falafel Bites: good flavor, good presentation sitting on a slice of cucumber, but very tiny. For the four of us, the five small bites made us think \"amuse-bouche\".\n* Prawn Pasta: three huge, gorgeous, tasty prawns amid an average pesto pasta.\n* Tazmanian King Salmon: tender, flaky and with a good miso flavor.\n* Chef's Special: It was fish, freshly flown from the Pacific, wrapped around crab, teetering atop the embellishments.  The dish was pleasant, tender, but lacked anything other than the presentation to make it remarkable.\n\nAll in all, I'd come here again if the prices were a bit lower - but while I'm watching my budget, there are other places in the valley that give as good food for less.


went here to celebrate an interview my wife went to.\n\nHad wine. Thats about it. Love going to sit and relax and have a glass of wine (or beer). \n\nThey try and keep their atmospheres similar between the one on central and here.\n\nThis one feels more condesnsed than the one on central. Obviously i prefer centrals location and atmosphere better.\n\nFood is the same at both places.


So.. my favorite animals are elephants and I heard great things about this place.  When I first walked in the decor was great and I thought it would be quite the spot.  \n\nBoy was I wrong.  \n\nThe tower of dirty drinks on the bar that needed to be placed in the dishwasher followed by the manager, Zoltan, flirting and talking pictures with the girls sitting at the bar while my drink sat empty was quite disappointing.\n\nWe did however take advantage of the elephant bar rewards program which got us a free appetizer immediately online when we registered.\n\nWe got the edamame, coconut shrimp skewers, and spinach artichoke dip.  It was all decent, at best.\n\nWe then had the pleasure of speaking with Zoltan, the manager, who when we asked if he was the manager he said \"No, I just hang out here\".  He was then asked by us why this tower of glasses was sitting next to us and he just made excuses for it.  We asked if he needed to hire a dishwasher to assist with the dishes & he said no and that the bartenders should be doing a better job.  He didn't act like he cared at all.  He was too busy taking selfies with the drunk blonde across the bar.  \n\nI then went to the bathroom where the toilet didn't flush & there was just enough toilet paper for me.\n \nRoy the bartender was very attentive however the other bartender was about as bad of a sever as you can get.  I would order through him & then he would just tell Roy what I ordered & Roy would serve me.\n\nAfter we had commented on the pile up of glasses the bartender made a comment to the one server who was dropping her glasses off and she said \"I don't really give a shit\" and then Quartae the bartender said \"Fuck off\".. in ears reach of myself and the rest of the bar to hear.\n\nIt was quite the experience and I don't think ill ever be back!


Disappointing at best. Ribs were dry, sides were sub par, service was average, neighborhood was one step up from Demascus. Not to mention the fact that the building looks like it's about to burn down and there's probably several health code violations. I drove across town to eat here because the reviews were so good and regret my decision.


So, I have been to Pearl a few times now. The first time, it was ok, nothing spectacular but I liked the prices. The 2nd time- horrible. The spicy tuna roll tasted very strong, like fish that was NOT fresh at all. The other rolls we got were falling apart. The service was crappy.\nWelllll, I decided to give it another try because I had a certificate from restaurants.com for there. So, I grab 2 of my friends and we head that way. We sit down, one friend goes to the restroom. I am sitting with a friend from Chicago who has never been there so she has no idea what they are about. A girl walks over with the 3 menus they have (sushi, appetizers, and drink menus). This girl HAS TO BE either drunk or stoned... She asks if we have been there before and I let her know I had but my friend was new. She then says that she is just helping, not our waitress, and if our waitress doesn't explain the menu, I can....what???! So, she wants ME to explain the menu to my friend??? Weird. Anyway, finally our server comes, we order 2 miso soups and an edaname. The stoned girl who is \"helping\" brings 1 soup and the edaname. I politely say that we had an extra soup when she had a chance...She then looks at me strangely and asks \"Did you order it with your server?\"....Really??? So, we order our food, one friend orders a beer. The beer comes out with ice in it?? The food comes....horrible. The fish is very strong again. I got yellowtail and it was very mushy and tasted suuuper fishy. My friend had a shrimp tempura roll that fell apart everytime she dipped in soy. I couldn't even eat mine... finally we want the bill. Server is no where to be found until we see her chatting with another table. Fine, thats her job to be friendly...15 minutes later we ask the bartender if we can get our tab and he acts like we are being jerks. Moral of the story...Pearl Sushi, I gave u 3 chances... thats enough. Get some fresh fish... I know your menu is cheap, but I'd rather pay more for good fish. Also, get some servers who are a little more professional and experienced. And do some drug tests while you are at it.


Friendly bouncers (not a good thing).  Unattractive women.  STANK.\n\nWhatever you do, do NOT come to Cheetah's for a good time.  You're not gonna find it here.\n\nWe were dropped off by a shuttle on our second stop for the night.  I'm not sure exactly what time it was, maybe 3am on a Saturday night.  The first thing that I noticed when walking in was that the bouncers were COOL.  As in smiling and friendly.  That totally threw me off.  It couldn't have been a good sign.\n\nWe walked in (no cover, I would have been PISSED if we had to pay), and it STANK.  Like cigarettes and ass and no attempt at covering up with perfume.  They seriously need to have their ventilation system worked on if they even have one.  If there is any kind of CFM air change code requirements, this place isn't meeting them.  We sat down, and there were only maybe 5 girls working, and no one on stage.  Yes, I realize it was late.  But it was a SATURDAY NIGHT IN VEGAS!!  The girls were pretty nasty looking, and I was DRUNK!  Can't get much sadder than that.  We stayed maybe 10-15 minutes before I was able to get ahold of a cabbie I met to save us from this shithole.  \n\nI have heard of Cheetah's, but whatever magic there may have once been here has crawled into a corner and died with a lit cigarette in its mouth.  I will never be back for any reason.  Stay away!


royal mile is beautiful, it's a lovely cobbled street that runs on a hill with pubs and shops and restaurants on either side. when it's empty it's great to walk down and when it's really busy during the festival with people advertising their plays it's even more awesome. i love it.


Love the stuffed chicken wings and the rice combo plate as well as the pho!


Overrated.  Went here for dinner on 10/30/13.\n\nI had a few things, including the mushroom tart - tart was cold, but mushrooms were warm.  When food is not served at the right temperature, then I'm over it.\n\nThe garlic cream cheese stuffed peppers sounded better on paper than they did on the plate.  The cream cheese completely separates from the pepper when you cut into it.  No bueno!\n\nThe best part of my meal is the garlic bread and sweet butter.  That was good!\n\nRestaurant is dark and very large.  Self-parking in the back.  I was put off by the large number of kitchen workers taking their break outside of the restaurant that backs into the parking.  I also didn't like seeing the numerous servers inside the restaurant all chatting with one another waiting for something to do.


We arrive mid afternoon Saturday and the place was empty, the staff was awesome, the restaurant clean, and the experience great. We both had the all u can eat hot pot at $27 each.  The food was so delicious we both had two places of steak. \nI have been to several places in southern. Ca and this is much nicer and cleaner. This is the first time I had an all you can eat option. \nI would have like to have seen some garlic and scallions to add to the pot but the hot sauce was tasty.  \nDefinitely will be back - with friends !!


Ohh my ohh my, this place is highly recommended... \n\n.. Despite having the most miserable waiter EVER!! \nI believe that there are 2 of those restaurants at 2 hotels next to each other so my friends and I had a funnydrunken mix up with meeting up for a 6am dinner... (Hmmm Oh so typical Vegas huhh) \n\nAnyways, I've ended up being at both locations the last time I was here. Both experiences were great. \nThe service was good (minus the miserable waiter of course), the food was good and had a great variety. \n\nIt is a shame that you can order from certain menus at certain times, but we managed to find something... \n\nBoth location were nice and clean and we were seated quickly.. MOST important in Vegas in my opinion... Especially when it's whilst partying, right...\n\nDon't think I have much else to say about this place... It's very \"Cheesecake Factory\" kind of place.. Which is a good thing... ?????? I guess....


I was greeted right away by a very friendly staff.  Even those I was late I got started right away. I appreciated the little extra time Tina and Hyeu took to make sure my nails were meticulous! They run a clean shop and do an excellent job! Thank you Kathy for the humorous chit chat on the side.  I am coming back for certain


Bad first experience...\n\nWe checked in and were pleasantly surprised. We liked our room, staff was friendly, and we had a drink and relaxed in the lobby area. However, the ONLY reason we stayed here was because we had an early morning flight. Before we headed to our room for the night, we stopped by the front desk to ask about the airport shuttle. The employee was very helpful and told us that he could schedule it for us. We scheduled it for 5:30am (they run every half hour). \n\nWe woke up the next morning and were in the lobby by 5:25am. The shuttle was out front waiting. When my husband and I attempted to get on, we were told by the driver that the shuttle was full. As we went back in to the front desk, the shuttle pulled off. I asked the front desk employee, and she seemed confused as to how it was full if we were on the schedule. (She confirmed that we were indeed scheduled to be on the 5:30am shuttle.) She told us the next shuttle was at 6am which wouldn't work for our flight leaving at 7:05am. We asked about the new sky train, and she gave us directions. That was our only option besides calling a taxi. So we hauled our suitcases down the street to the sky train then had to walk through the only terminal that it stops at, head back outside into the heat, and catch a shuttle to our terminal. Needless to say, we were hot and exhausted by the time we made it to our terminal. And, what should have been a 5-10 minute, air conditioned shuttle ride turned into a 35-40 minute ordeal.\n\nIn addition, the bed was the most uncomfortable bed I have ever slept in at a hotel. It felt like sleeping on an old sleeper sofa. And, there was an EXTREMELY loud motorcycle that circled the parking lot from 2am to 3am and kept us awake. Since I didn't get any sleep and I didn't get the shuttle, why even stay here?! I could have woken up in the middle of the night, driven from Tucson, paid for parking, and saved a little extra money. \n\nI expect more from Starwood properties. Next time we will choose another airport hotel. I suggest to Aloft Phoenix Airport...get a system for your shuttle where the driver has a list of people who are on the schedule and makes sure they get a ride at the scheduled time before accommodating others. 99% of your guests stay here because of the 24 hour airport shuttle that you advertise.


Update: 05.06.2011:\n\n\n Sitze in Kino 7 wieder versifft, Popcorn liegt \u00fcberall rum.\n\n\n Kein Ben&Jerries Eis mehr. Daf\u00fcr jetzt auch kein Magnum mehr weil auf Nestl\u00e9 Sch\u00f6ller umgestellt wurde!\n\n\n Extrem hohe Preise, vor allem am Wochenende und f\u00fcr 3D Vorstellungen. 5-Sterne Ticket nur f\u00fcr nicht 3D-Vorstellungen g\u00fcltig.\n\n\n Popcorn leider alt und kalt, keinesfalls frisch.\n\n\n Muffiger Geruch im Kinosaal. Sitzreihen vollgem\u00fcllt und viele Sitze regelrecht versifft. Da w\u00e4re mal wieder ein \"Update\" f\u00e4llig.


As far as meals go, Ha Long Bay's Mango Currey Chicken tops my list as my all time favorite. I no longer live in Madison, but every time I go back I make a point to go to Ha Long Bay. Although I only ever order the Mango Currey, I've tried other people's dishes a number of times and they've all been very good. If you're looking for a place to take someone for a special occasion, this may not be the spot for you, as it's very casual and the atmosphere is nothing to write home about. But if you're looking for amazing food and a reasonable price-- you will not be disappointed.


Rotten food and over charging customer.\n\nI was expecting at least a reasonable dinning experience at a reputed restaurant, but was greatly disappointed. The restaurant charged me 20% premium over prices on online menu (I ordered takeout), denied there are prices online. The maitre D was reluctant to show the printed menu, which is 10% more expensive than online, led me to think the over charge was deliberate. \nThe crab cake sandwich is well prepared but from ROTTEN crab. Since I didn't have time to walk 10min one way to return the food, it had to be thrown away.   A lunch over charged and wasted.


4/16/14 - Quick update: received a note from BSBC management addressing the problems - they're genuinely interested in making things better, so I'll be back soon to give them another shot. Take this review for what it is, and expect an update soon.\n\n\nSo.... I've been back a few times since my first visit on 2/2/14. I'm sad to say that things aren't as rosy as they were a few months ago.\n\n- The bar service is *terrible* - it takes *FOREVER* to get anyone's attention, let alone a drink. The bartenders are friendly - it's just that there aren't enough of them, and they're not terribly efficient.\n\n- On my last visit, I ordered (at the suggestion of our server) the \"chocolate macadamia nut donut.\" Our server said that this donut was \"amazing\" and \"unreal.\" What comes to mind when you hear the words, \"macadamia, donut, chocolate, amazing, and unreal?\" I'll give you a second.... now - cold splash of reality - did you picture a semi-stale raised donut with dried chocolate glaze and 4 - count them, four- dried-out macadamia nuts on top? Well, that's what you'll get.\n\n- The egg dishes have become over-cooked, dried-out, bland shells of what they previously were. The Chilaquiles were previously bursting with crisp chips and an awesomely smoky guajillo sauce. The last visit presented us with soggy, grease-laden chips and nary a sign of the guajillo sauce. Our server apologized for it, and brought a tin of salsa to help add flavor. :-(\n\n- The bloody mary's are meh. Man, they were so good not that long ago... now they're watery, boring, and unexciting. The extra spicy version is acceptable, but you have to remember to ask for it.\n\n- Parking... it's not really under their control or their fault, but - the ramp is *always* full, so you're left to hunt around for a parking spot. To compound the challenge, during my last two visits, the \"FULL\" indicator didn't work on the ramp, so you were enticed to approach the gate, only to discover that it was full via the little ticket dispenser. By then, another car would inevitably pull-in behind you, so you had to do that awkward hand-wave thing to show that the ramp was full and try to get the other guy to back-up to let you work your way out of the entrance... grr.\n\nI'm afraid this place has fallen victim to success. It seems like they're *soooo* slammed on the weekends that they simply can't keep up. Severe lack of seating, super slow bar service, crummy donuts, slow table service (although the servers are super friendly), and lackluster food... \n\nTop it off with the fact that our 4-top's recent brunch bill totaled $81, and I'm left scratching my head. Oh - also, that $81 didn't include a $27 bar bill that we incurred while waiting for our table. All prices were pre-tip... for $108 before tip (for four), I'd expect *much* better. \n\n*sigh*\n\nIt's such a cool spot and a great idea. I hope it turns back up.


I'll be honest... this place is not great.  I was killing a few hours before my red eye flight, and came here because I was craving some Mexican food.  I really should have gone elsewhere.\n\nPros - friendly service.\nThe guacamole was actually pretty good.\n\nCons -\nThe tortilla chips did not taste fresh and were not very good.\nThey didn't offer burritos.... what?  They only offer burritos M-Thurs (or something like that.)\nThe chicken quesadilla definitely tasted like something I could have made at home and was unimpressive.  Part of it was soggy (with what?  no idea), and there was dead space along the whole outside of the quesadilla that didn't have any fillings... so it was just bland tortillas.  Meh.\n\nYOLO, so you should probably go somewhere else.


Let's examine this place on a number of differnet levels.\n\nTHE FOOD\n\nI would call it above average mexican style food.  They did have an extensive menu with some authentic dishes.  I am only one guy so I tried a combo plate for a little variety.  The Chile rellano was actually pretty decent, not quite homemade, but very good.  The other diners in my group were all very happy with their food.  The entire meal was well prepared.\n\nTHE SERVICE\n\nI think this is what seperates this place.  The service is very good.  It is fast with out anyone trying to hurry you up.  Plenty of refills and they remove plates, bottles, ect... promptly.  There seemed to be a sincere welcome felling - as if you went to persons home...\n\nTHE VENUE\n\nThis place has been in the same spot for some time.  It has a bar with 3 seperate dining areas.  It is plenty big enough.  It had a charm to it - they didn't over do it or try to hard.  Very homey.  The place appeared to be very clean too.  \n\nTHE INTANGIBLES\n\nThe restaurant was jam packed full of Mexicans.  I was even dining with Mexicans.  My logic is if the Mexicans like it then it must be good.  Not that they are culinary experts but they do know something about mexican food.  The place just has a good vibe to it.  It feels like a mexican restaurant.  Also, It is locally owned and operated.


I wish the delivery guys would stop using my neighborhood like a race track.


\"Oh you wanted that to go?\" \"No I wanted to eat here but that was forty minutes ago when I ordered it. Now I have to go back to work before I'm late.\" \"No its cool. I can wait another five minutes for you to box it up.\" Update: I ordered a burger. Got a chicken sandwich. Fail.


How do you get iced coffee wrong? I asked to have to coffee sweetened , and now I taste rock sugar that's not melted in my coffee! :( what a disappointment .


I recently moved near this Over Easy location and decided to give it a try. The difference in food and service quality is ridiculous. My good here was barely warm, and the service sucked! My waiters wife and mother-in-law stopped in for breakfast and he sat down and talked with them for a while, leaving all his tables unattended! Horrible experience here, I much prefer the Gilbert location.


I usually get the Pad Thai and spring rolls. The soups are fantastic and quite authentic but are huge portions. Not the prettiest setting but definitely some of the more authentic Thai food in the Phoenix area.


While it wasn't 'bad', there are far better places to have an enjoyable meal in the area, even if you want to catch a game.  We went once.  We saw.  We haven't been back.


Okay food. Nothing new or different. Your regular American food, just double the price. The most interesting thing they have is a dessert cart that they push around. Cool idea.


I had the good fortune to have my birthday dinner here tonight and it was really one of the best meals I have ever had....really.\n\nI opted for the dover sole that was deboned table side...(gasp). I mean who goes to a steakhouse to have fish,right?  It was cooked to perfection. \n\nDefinitely the place for a special night out...the view is gorgeous.


I was too full to eat a sandwich, which made me quite sad because I had read so many rave reviews about the Poached Egg sandwich and the Cuban. I had to limit myself to the Elixir and an almond croissant. The Elixir was light and refreshing but packed lots of flavor. It's a drink that you sip on, due to the tangy ginger. I've had many bad ginger drinks lately and am relieved that I finally found one that did it justice. The almond croissant wasn't impressive...it probably would have been better if they served it toasted. I've had much better ones in SF. Much, much better. However, I loved the ambiance here and even chatted with a stranger across the table.\n\nThe only downfall here was that 2 of the staff gave me some attitude for not knowing I had to get a table first before ordering. Some patience and a smile for an out-of-towner would have been nice.


I used to like this place for one reason. Ice cream. But service here is so horrible now. I can't comment on the food since we were never seated. The \"hostess\" was new and told us there were no tables available even though there were plenty of tables open. I asked why and she said those are all reserved for later...Hmm it was 6:45 and she said people had reservations for 6:30. That was the first issue. We've been here many times in the past, never with a reservation and this new hostess says they don't have a table for us. Then a server comes over and assures us we are not welcome there. Your job is to make customers feel welcomed, not kick them to the curb. Needless to say I will never come back. The only reason I've been going in the past was for their pistachio ice cream. All of the meat or chicken was always way too dry or undercooked. Rude service to say the least. They need to get rid of this horrible new staff and keep that help wanted sign on the window cause the staff they have now belongs at a walmart with their lack of hospitality. Go to Persian Room.


The meal chosen was tasty but I will not be returning.  As a first time patron, I was given free muffins, with extra protein...a bug crawled out of one of the muffins. Not sure if trying to sue them is worth the time or money so I just won't return and I'll share the video with others so they are informed. It doesn't allow me to attach the video. The muffin may have been carrot, not sure.


Holy smokes! this place was incredible. We just went here on Friday night before we went to see \"O\". This was my birthday dinner and I could not have been happier. First, the three olive tapanades that came out with the bread were super tasty. My husband and I shared the fig and prosciutto flat bread...it was big! Definitely too much for the two of us but I'm so glad we ordered it. For dinner, I had the halibut with shrimp risotto. Seriously...this was the best halibut I have ever had. There was about a dozen shrimp on my plate that were cooked to perfection. The sauce was amazing...mushrooms and some greens. seriously one of the best meals I've ever had. Husband ordered the Adobo Tuna with some polenta and it was as good if not better than mine. Unfortunately we had no room for dessert but because it was my b-day they brought us out a small plate of truffles, lemon, chocolate and hazelnut. Even those were amazing. The service was great, I would say by far my favorite restaurant in Vegas. I wish we would have requested the patio so we could watch the bellagio water show. We could actually still see it from inside the restaurant but next time we'll definitely request the patio. If you want delicious food and a great environment, don't skip this place.


I am not buying into the hype. This place was dumpy with snotty airheaded old bartenders who will snub the shit out of you if you are a girl. She \"forgot\" about my drink for 15 minutes until I pointed it out to the other bartender. Then the original bartender magically remembered. $20 for two shitty drinks and atrocious service. The manager was more interested in groping the bartender when he was behind the bar than actually checking in with patrons. Other than that, it is a standard dark, dumpy bar with a decent selection of beer. There are six TVs playing sports, 80s music blasting, and a pool table. I think they played Juke Box Hero like 5 times.  \n\nVideo poker at bar. Smoking allowed. Weak drinks. Crowd is pretty old. Very meh ..not much separating from chains like yard house. Except at Yardhouse you aren't treated like shit. Also, the idiot airhead bartender added extra $2 to her tip to make it 20% which I am disputing with the bank. It isn't about $2.00 it's about the entitlement these idiots feel even when they provide below sub par service.


This was supposed to be Las Vegas' latest and greatest club... I thoroughly enjoyed the sound and the vibe of the House floor, but it was so crowded that you couldn't dance let alone stand anywhere without it being shoulder to shoulder. We opt to say in the Hip Hop area that was equally as crowded, but luckily we found a small corner to dance in. After a while, we got even luckier as a girl invited us to dance in her table reserve area and Warren G performed. Being West Coast girls my group knew all the songs and had a great time watching his show. We left immediately after because it was just too packed for us.\n\nDon't buy bottled water b/c the small bottle costs $9 talk about rip off.


So they claim to be open till 11pm. We just walked in at 10:14 and we're greeted at the door with \"I'm sorry we already did last call just a little bit ago and we are gunna close a little early.\" There were at least 15 people still in the restaurant and closing a little early doesn't mean doing last call an hour before you close. How unprofessional and just plain bad service. I understand it's tuesday and everyone wants to go home but you decided to be in the service industry. Needless to say we won't ever be back to support this place.


The bartenders are friendly and the drink selection is creative, such as the Long Island Mr. Iced T.  How cool is that?!\n\nBut this place is a hellhole for people who really like to dance without getting blind wasted.  There is no designated dance area and the place is fairly large, so you end up with a bunch of people milling about, beers in hand.   I have never seen so many people so slovenly drunk bumping into you or spilling their drink on you.  It's like dancing in a barn with all the animals running loose.   It's probably the gothiest place in town and I really wanted to like it place but all three times I've been I spent more effort trying to control my violent tendencies than having fun dancing.\n\nAnd the DJ is overkill.  Three screens show movies and videos which is fine.  But it gets really annoying with the DJ calling out the names of every band and song. Perhaps he thinks you were too drunk to remember or too young to have lived it.  We all know these songs by heart, it's totally cliche and they're not teaching us anything new.  The DJ just likes being the center of attention which provides an abhorrent atmosphere.  \n\nThey also completely mash songs together, sometimes running over the best parts of the end or even the middle of a song with the beginning of another.  They do not watch the dance floor which is DJ Lesson #1.  If a good thing is already happening on the dance floor, don't mess it up.  I heard three crashes in a row on the dance floor one night and the entire crowd just stops moving.  It makes it a memorable night.  But not in a good way.\n\nPS: Whatever happened to the \"no bottles or glassware on the dance floor\" rule?  I guess they only enforce that at \"classy\" establishments.


Price update. Sandwiches are now $3.25  they went up .25\nVery peculiar experience today at Dakao. Ordered a veggie sandwich and was told not available but all other sandwiches have the same veggies.  Place is still dirty and has a peculiar smell. not from baking bread either


The service was a bit slow but the food made up for it. The sushi was delicious and the burger was unique and flavorful. We also got the mixed delux fries basket which was phenomenal. I would definitely come back.


Great locations, forget the rest! It's old! I will not stay there again


i was only outside but the outside was beautiful. a little confusing to drive around, but a ton of little restaurants and shops. super cute.


First of all... great food!  Would get 5 stars if they served alcohol.\n\nHad the Seafood Pho and had a hard time deciding if the ingredients were best... or, the broth.  For my palate, I added a little chili sauce to spice it up.  All the ingredients tasted fresh.  The shrimp were definitely not pre-frozen.\n\nService was great.  Menu is easy to read and describes the offerings well... which should be a plus for those new to Vietnamese cuisine.\n\nWould HIGHLY RECOMMEND to anyone with a cold or flu.  The pho will fix 'ya.\n\nI'll be back and ready to try more of this place's great food.


I was really excited when I heard this was so close to me. I had been to the one on 28th and Indian School before and had no idea this one existed. We were waited on by Giuseppe and it was a very enjoyable experience. I ended up having the manicotti which was very good. I also had the opportunity to try their meatballs (also excellent) and the tiramisu (it, too, was delicious!). The pricing is pretty good, not much more than some big chain restaurants, and you're supporting a locally owned business in the process. Be forewarned (as we did not know this) it is a CASH ONLY establishment! No credit or debit cards accepted. I would recommend this to anyone who hasn't been before and wants to try something new, with a good atmosphere, just remember to bring cash!


I went to this vet for almost 2 years and can't remember any of their names...isn't that strange?  I started going here because another co-worker took her dog here.  One of the first visits was because my cat was peeing on things.  The vet said, \"well, it's a male cat, they are pains in the ass.\"  I should've known right then and there this was the wrong place.  Well, my cats don't get sick very often so I just kept bringing them there for annual check-ups and shots. \n\nWhen my cat Floyd started getting sick, we started visiting more and more.  The 2 different vets recommended all sorts of tests, which all came back normal.  The last time I went, the lady vet who I had never seen before recommended another test, which we did.  At this point, it had been 2 months and I was at my wits end.  I ended up taking Floyd to another vet along with his test results.  The new vet immediately saw abnormalities in the results and it turned out that he had stomach cancer.\n\nThe worst part is that the vet at my old place didn't even call to discuss the last lab results with me.  I had to call and get the results sent to the new vet.  then a week after I put Floyd down, Spencer Springs called to ask i I wanted to discuss the lab results.  I coudn't believe it.\n\nHands down worst customer service.  They are not personable and it seemed that they couldn't care less about my pets.


I don't exactly go to Vegas for tacos/chips-and-salsa, but I had a yearning for crunch, dips, and tacos.  So we drove out in the 115-degree weather, and landed at the Hard Rock Hotel's Pink Taco.  \n\nUpon entering the restaurant, you're not only greeted with the retro-looking swinging bulbs (made of empty half-beer bottles), but smothered by a whif of fresh corn tortillas on a hot-grill.  Thank goodness there was a piece of glass between myself and the lady making the fresh corn tortillas, because I would have been the first to reach over and grab a freshly made tortilla from the grill.  \n\nOnce seated, the server brings this trio of salsas.  I was not properly introduced to this trio by names, so I created my own: Smokey, Green one, and Spicy.  All three had their unique flavors that targeted all different levels of heat on my flavor-chart.  My only complaint: they should have buckets instead of ramekins.  Perhaps a straw too? \n\nIt was like speed-dating, when the next item decided to steal my attention - why hello, carne asada tacos.  The chopped onions and bits of cilantro nestled so cozily in between the chunks of steak, all basking with such glory on the fresh corn tortillas.  I almost didn't see the rice blending-in with the orange fiesta-style plate, perhaps because the creamy black beans were crowding their space.  Everything had so much flavor and presence, one fork was not utensil-enough to assist in this meal.  But really, please bring a bucket of the salsa trio, as I would like each of the three tacos to be accompanied by even more flavor-goodness. \n\nFour stars for the flavor, price, and speed of service.  When you're in Vegas, you want good food (that booze from last night isn't sitting so well right now is it?), at a good price (because the rest of the money was left at the tables), and fast service (so you can get back to the tables and claim what's yours to begin with!)


With all the rave reviews I have read about Big Boys, I was expecting great results! Maybe I expected too much out of this small pizza joint. We ordered a 16'' pizza, mozzarella sticks, and chicken tenders for dinner to be delivered to our house. People mostly compliment the place's large single slices, and maybe for the price that would've been a better option for lunch time. But for dinner and a full pizza for the price, it wasn't anything to write home about.\n\nDelivery: 5/5 Pretty standard delivery times. We ordered around 8PM on a Sunday night, and received our food at around 8:30 or 8:45. The ease of online ordering was great, also!\n\nPizza: 3/5 Okay pizza. Tasted more 'home-made' than the big-brand counter-parts like Pizza Hut or Domino's. Pretty decent amount of cheese, and the pepperoni used was good. Nothing really 'special' though.\n\nMozzarella sticks: 2/5 It's pretty hard to mess up mozzarella sticks, but these for some reason just tasted... off. Maybe it was the oil used to fry them, or maybe the flour/breading used. Just didn't taste 100% to me.\n\nChicken Tenders: 3/5 Same complaint as above, really. They had a weird after taste, either attributed to the fryer oil or breading. The chicken itself seemed like a pretty decent portion for the price. \n\nAll in all, I probably WOULDN'T order another full pizza from this place again. I may try out some of their other options, like the fries or garlic knots and only order a slice of pizza, as others have done.


They obviously have good intentions here but there is just too much to complain about. Firstly, the interior decor is extremely drab and depressing.  Yeah, that's just my opinion, but I can't be the only one. Also, on a 75 degree day in Vegas, the temperature inside was way too hot. Even my wife who is never warm noticed it. The tables are too small, and the couches are creepy looking. We ordered smoothies and I swear they must have grown the fruit trees from scratch in order to make them, they took FOREVER to come out. They were good, though. We ordered the \"hummus delight\" appetizer and even though the hummus was good, there wasn't enough of it to adequately eat it with the sides. My wife ordered the Greek salad and there was no feta cheese. What?!?!  That was a first and it made the salad so-so at best. I got the spicy beef panini and it was really good, but it looked as though they had some trouble with the panini press because it was a bit burnt and had pieces of other sandwiches on the bread.  \n\nSo, overall, the food was good but it took so looooong to get it out that it really marred the experience. Add that to the depressing decor and the high prices and I won't be back.


We stumbled in off the plane and had a tasty lunch. For 2 people - calamari a la plancha, xato salad, scallops in romesco sauce, white ceviche and raspberry tuna skewers - it was all good and beautifully presented. No drinks. $80 for a light lunch felt a bit steep.


This restaurant I give it a 2 star, its a real nice place small and cozy and very clean!!!! They serve there food in big white elegant plates. The food is ok not the best.


My absolute favorite place to go in Pittsburgh. During the summer months, it gets pretty crowded but in the winter, just grab a hot chocolate then head up there at night, and it's beautiful. So peaceful.


We were excited to try Pepes carne asada fries as they advertise the best in Vegas!\nWe walked in to no greet as an employee mopped the.floor and the cook looked at us didn't say anything disappeared we waited for someone to come to take our order finally another lady comes out to do so. I didn't like how you can't see much of the cooking taking place.\n\nHighly disappointed we wasted over half of our food there were no beans as another user said bland guacamole no pico de gayo and CANNED CHEESE SAUCE!!! You've got to be kidding me!! There is absolutely NO comparison to Roberto's!!


Place was ok. Too authentic for me. I don't eat pork and don't mix dairy and meat so it was hard to find anything that works for me on the menu.\nWe walked in when the game was on and it was hard to hear... The waiter couldn't hear me and it was hard to ask for something on the menu that would work for me. \nWe came in to watch the game and were able to do that.\nI ended up getting a Brie sandwich. It was decent with lots of cheese and bread. They mixed in some mustard into it with pickles, tomatoes and lettuce and made it interesting. \nOnce the game was over, a guy with an accordion swooped in. That was nice.\nSangria was overpriced given quantity.\nFun place but service was slow and menu limited


amazing, amazing, AMAZIIING.\n\ndrinks, food, service, decor: 5 stars.\n\nbeing a bartender myself, i was pleased to find that not only could they make a mojito, it was the best i've ever had. the drinks did take an average of 10-15 min to arrive per round but it was because the bartender actually took the time to make them with love, care and expertise. you can tell by the product. it was perfection. worth the wait anyday.\n\nDW is a diamond in the rough (no offense, west las vegas)\n\ncant wait to go back!


My heart aches for a good bar with no reputation. We hit the Air Bar after our Strat rides. The bartender was friendly, the cocktail waitresses were hoochies (classy, useful hoochies!) and the DJ played sweet jams like R. Kelly's Step in the Name of Love. But outside my group, there were no other customers. This was around midnight on a Saturday night, y'all. A freaking convent sees more action. Part of a bar's appeal is the crowd it draws, which I realize is a catch-22 but isn't any less true. I'd like to bump my rating to four stars as an affirming 'You can do it, kitty!' show of affection, but then I'd have to start rating all businesses on potential and that's not terribly useful.


Disappointing. \nService (just the server) was middle of the road to poor. Expected a lot more from a Thomas Keller place. \nOysters were good. Server forgot oyster forks and a bowl. Brought them after we asked. \nPate was off the charts good. \nFoie gras was bland. Some of the worst I've ever had. Wtf? Tasteless and like refrigerated lard. Lacked the wonderful textures and nuanced flavor that good foie gras has. Sigh.\n\nMy friend's fish was on the bland side. Or uninspired. Lacking something. My pork short ribs were really tasty, but both of our entrees were on the just barely warm side. More Wtf. \nDessert order was taken. Server returned to explain they were out of the one my friend ordered. Ok. I know it happens. Just added to the sense that the server wasn't paying attention. Dessert was dropped and table hadn't been marked (no silverware).  Another server noticed and brought us silverware.\n\nThe back server (or busboy if you must call him that, though you ought not to) however: Amazing. This guy was on top of everything he could be expected to be from start to finish. HE was what we expected from the place. Changed plates, checked on us (when the server was off schmoozing the table of hot ladies next to us (yeah, I get it, they're hot and we're just a couple of guys, but we're ordering well and aren't you just the least bit aware of the difference in service you're providing our two tables when we're right next to each other and we can SEE it??).... oh wait, I was talking about how great the back server was... Right. He was great. Crumbed. Refilled. Fast. Expedient. Made us feel at the least... cared about? Noticed? Something like that.\n\nLower than average overall experience.\n\nPalmed the back server cash on the way out. 20% to the server because you do. And sadly, wouldn't  go back.


Shockingly fun. It's not a 'top tier' club but it's fun and all that matters. The drinks aren't outrageous (by Vegas standards), the music is 75% EDM, 25% Old School, which I like. It has a nice view of the water fountain, which is a nice touch.\n\nIf you go fairly early, like until 11:30, you'll have no problem getting in, they're not very selective for sure. \n\nI was surprised at how relaxed the dress code is. You can get in with a t-shirt and jeans. I wish they'd up that a bit and they'd find a higher level of clientele. \n\nThe staff was friendly and patient with us drunks.


The hotel highly recommended Morel's, so we made reservations here for my birthday dinner. Apparently they have an amazing wine selection, but I'm not a big vino drinker so we passed. I ordered the slowly braised short ribs, and OH MY GOD it was so good. Really tender and flavorful, with the softest cooked asparagus, tasty delicate mushrooms, and a delicious sauce that I wanted to lick right off the plate. The boys ordered steaks, which melted in your mouth. The corn was really good, and the macaroni and cheese sooooo good. We didn't have time to sample the desserts as we had to go see a show, but I would definitely recommend this place. The service was very friendly and attentive, restaurant really posh and modern, and food excellent!!!


Worst customer service. They are so rude!  I go there because it is right down the street from my work. The cashiers are not friendly, the staff is not helpful and if you go there within 30 minutes of closing,  they are even more rude. If possible.


Way over rated! 1 21oz. beer, order of garlic fries, onion rings, & 2 burgers will cost you $45.00, not including the tip! Red Robin has great burgers & fast service. If I'm going to spend that kind of money, then I may as well go out for a steak dinner & add a few more bills in my wallet! The music playing is some type of new age trance music, it was very annoying. We had a 25 min. wait to eat on a Sat. afternoon at 1:15 p.m.! Why all the hype? I guess because they were on the food channel.


I ordered 3 eggs and bacon * includes three pieces of bacon that didn't look very appetizing and cold toast I expected better from Bellagio I have has better bacon at Mom and Pop places..\n.


After discussing lunch plans and deciding that we were  long overdue for some Mexican food my girlfriend and I decided to give Cantina 1511 a try.  For starters, the hostess sat us in a relatively unoccupied section and then sat subsequent patrons right next to us.  Although we were seated before the party next to us they got waited on first.  A few minutes later, Tim, our waiter materializes to taken our order.  Tim did take the time to help us navigate the menu and pointed out the main categories which was helpful.  After careful consideration, I ordered the two tacos - a carnes asada and whatever the duck one is called.  My girlfriend ordered the Enchiladas Verde.  Interestingly enough,  the fresh-made-to-order food came out not even 10 minutes after we ordered.  We barely had time to enjoy the greasy and over-salted chips that tasted of old cooking oil and salsa that tasted slightly worse than Old El Paso.  My girlfriend's entree arrives on a skillet with a pile of something under a pool of runny cheese and a another plate with two pitiful looking soft tacos (my entree).  We had both ordered black beans which were void of any real flavor and a complete disappointment (don't get me started on the Charro beans).  A minute or two into digging into her meal, my girlfriend realizes that there's chicken in her enchiladas.  We soon figured out she had been given the wrong entree.  Despite the mistake, the entree tasted like something you might get at a Senior's Center on Mexican food night. Thankfully she is no longer vegetarian.  We quickly flagged down the waiter and explained the mistake.  He said he would check with the kitchen but then showed up a few minutes later with our check.  Needless to say, we'll not be giving this place a second chance.


Simply the best ramen in Scotland, chasu ramen all the way.


Very yummy! It's really fun to try all the different flavors here, and it's a cool place to take friends or out of town guests. Everything is so unique, and it's so cool that all the items are made in the store. The staff is also friendly and knowledgeable.\n\nJust thinking about this place is making me hungry!


Not worth the money at all. For a michelin star restaurant, I was definitely hoping for better food. Guess what people say is true, restaurants by celebrity chefs are all for the hype and their food usually sucks.\nGot the signature tasting menu. The only things that were good were the caviar amuse bouche (OH HEY guess what? a course they don't make but buy from other suppliers! No wonder it tasted good) and the seabass. \nWhat was most disappointing to me was that they completely ruined the foie gras course. It was WAY overcooked and bland. SOOO bland. Never had bad foie gras in Vegas before until now. The kobe beef was also very hard to chew and just not top notch quality. Lobster pot pie was also bland and not very good. I honestly think I'd rather have canned soup than that.


Wow...where to start...right when you enter the eatery, the environment is very friendly as well as the staff! The food was great! And being half Ethiopian, I know quality Ethiopian food. Their injera had a doughy texture and was amazing and I really recommend the Lalibela Exclusive if you're coming with a group or with the family. You can even also add other entrees with it and I really recommend their shiro wat too. Price was also reasonable and you will leave stuffed and satisfied!! Lalibela won't disappoint you! Great Ethiopian restaurant overall!!


This place is AWFUL, just horrific! I wish I never gave them any of my money!! If they weren't at such a prominent position, I really don't know how they can survive in Vegas given there is such good eats elsewhere. \n\n$14 for a cup of gelato, the smallest size available for adults. The server took the courtesy (ha!) to flatten the gelato so I only got the same volume as the cup. I've had gelati in Roma and for that price I'd have gotten 3 big cones worth. \n\nI wouldn't have been so mad if it was good gelato - but of course, it was very, very ordinary. Should have triggered something when they have flavors like Snickers and Reece's Pieces... as oppose to Tiramasu or dolce de leche.


Having lived in both southern and northern California, I found the food to be good but not great.  4 stars because I know how crappy the other Indian food in Vegas is.  3 stars because the service was not very good, and the manager argued with me about the bill after I claimed 2 separate Yelp offers (neither claimed they had to be used exclusively, and they took the order with no issue when I showed them the offers I was planning on using).  The daals were the best part of the meal.


Bad service, don't go here! They don't treat their customers equally, they choose who to give good service to.


Dark, dirty, and punk. It is a chill bar that lives up to the dive bar reputation. Located within the fruit loop, it is not a gay bar. I can understand why people come here to get a few cheap drinks in before heading off to the more modern or attractive bars and clubs.\n\nThe signature drink is the ass juice. It is either they are really secretive about the recipe or it constantly changes. When I asked the bartender what goes into a shot, he replied that he did not make this batch. I was just intrigued with why it looked like toxic slug, yet tasted so fruity and pleasant.\n\nThe atmosphere might not be anything note worthy, but the music and drinks are a plus. It reminds me of younger days when rebelling against the norm, spiking my hair, and black was the statement of choice. Should I state that I cringe thinking of those days? Unlike my trip down memory lane, Double Down Saloon does not elicit the same response.


Expect at least five flies flying around. Service has really gone downhill in the last year. Place is dirty and food quality is terrible. Previously they would offer their lunch special, now they try to push their regular menu on lunch patrons to make an extra buck. No longer one of my favorite Vegas restaurants. Never returning after last visit, lady owner was so rude. Eat at your own risk.


One very, very blurry night a few months ago, I was showing an out of town friend around the Strip.  He wanted to go to a buffet in a bad way.  We were right by Harrah's, so against my better judgement, that's where we ended up.  Let's just say $22 a head was outragious for what was offered.\n\nFirst, I was hungry.  Second, I wasn't expecting much, but thought I could eat just about everything.  Nothing looked appetizing to me, even through my beer goggles.  Everything looked old, the place was kind of depressing.  I wouldn't think anyone would really consider ending up here, but if for some reason you are - please think again.  There are better, cheaper buffets in town, I promise.


I just checked out this new Big Lots location in the Target/Kohl's shopping center. The sign says Grand Opening so I think they must have opened this weekend. It's in the location where Linens & Things used to be. \n\nThe store is new so it's very clean and organized. The woman who checked me out was super friendly and seemed very knowledgeable. \n\nHere is what I like to get from Big Lots \n\n144 tea-light candles for $6! \npeanut butter for holiday baking for well under $2 a jar (usually I get the \"natural\" stuff but the average PB is better for fudge and baking) \nthrow pillows for my throw pillow obsession \ngift wrap \ngift bags \ngift basket stuffers and fillers \ncandy for the movies \nseasonal holiday knickknacks and things to hang on my shepherds hook \n\nHints: \n*come frequently and browse because inventory is revolving \n*browse every aisle. the deals are sometimes hiding :) \n*look out for prices in comparison to competitors and keep in mind how MUCH you are are getting for the price (ounces, qty, etc) sometimes it might seem like a good deal but you might be able to get bigger box/more somewhere for less


Tourist trap!  This place is for children and retired people.\n\nThis is nothing special in regards to good food.  It's just a touristy... I don't even know.  I think people just want to say that they've dined at the Horny Toad like it's a funny joke or something.  In reality, the only thing funny is the fact that you're going to overpay for your experience there... wait... that's not funny.


Yummy food when you can get it. It's typically packed for brunch - especially on the weekends. Most of the girls that work there are hot and young... that doesn't make them the best waitresses, but they are usually nice. \n\nThe atmosphere isn't anything terribly special - it's basically just the place to go to be seen and people watch. It's full of the same douchebags and plastics that went out the night before - they still look like their hair gel and guyliner is holding up and their designer shirt maybe has one or two extra wrinkles. The ladies seldom look like they left the house unshowered or without makeup. Mostly pretty people anyway... I always feel like a disgusting mess when I'm there because I just roll out of bed and go dirty.\n\nThe food is fairly delicious, but I think it's pretty difficult to fuck up breakfast. It's not excessively greasy though which is nice... There are many breakfast favorites that serve greasy meals. Their standard eggs, bacon, fruit, bread, and hashbrowns is very light as well as filling. Their omlettes are slightly above average. \n\nIt can also be rather inexpensive here which is nice for the $30,000/year millionaires. It can also be fairly pricey depending on what you get... it's the drinks - that's where they get you. They are priced like mixed drinks, but it's just orange juice or coffee. \n\nThe problems with this place are that it's tough to find a seat, you have to keep your appetite while eating around douchers, and there are half a dozen other breakfast places within a few miles of it that are as good if not better. I do like this place though and I'll continue to go... food is 4 stars, ambience is 3, service is 3.5... this place really gets a 3 and a half. Go check it out.


I am a big CDS show, but after watching this show, I was VERY DISAPPOINTED. We walked out of the show and try to asked for refund, to no avail. I tried. I didn't pay $$$ to see SAD CLOWNS making up words the entire show. Sadly, that's what we got.\n\nI was almost waiting for 3 XXX BUZZ to lit up! Thinking I was at AGT audition show. I was looking for Howard Stern To hit his buzzer!!!\n\n2 mins mediocre act... Curtain close. 5 mins sadly clowns filler show. Begging for an applause that never came. \n\nAfter half hour of the show, I've seen people walking out... They must have been thinking, I'd rather waste money at the slot machine than spend another excruciating minute watching this variety show. \n\nIt was a GIGANTIC LET DOWN for CDS company... I can't believe how terrible it is. \nThe two wheels... COME ON!!! If I wanted to see that for 15 mins. I could have gotten more adrenalin rush watching guinea pigs inside their wheels. The flying trapeze? THe band have to replay the chords pertinent to the act, they couldn't start on queue one of them couldn't get the swing in place. I mean , these performers are amazing. Very talented. BUT THE CHOREOGRAPHER and whoever put the show together?!?? Is another thing...\n\nSo THIS IS MY PSA: save your hard ear $$$$ and go to a Celine concert!!! At least that's what I wished I purchased ... But I got this ticket instead.... I need therapy from the mediocrity of this show. CDS is nothing but mediocre but for this SHOW... They show the rest of us, that they are capable of producing a laughable show., not in a positive note kinda way. \n\nI will try AMEX! See if I can get a REFUND!!!\n\nDon't say, me and few of us ,YELPERS  didn't warn you. \n\nPEACE LOVE AND SKIP ZARKANA!!!


This is quite a show!!  The theater itself is truly beautiful... I don't think there is a bad seat in the house.  I'll be honest, I found the actual story hard to follow... but who cares?  The acrobatics and aerial action were amazing!!  There is so much to see...the show just seems to fly by.  Lots of really fit people swinging around together all wet... not bad at all!


Yes, there is a \"eat at your own risk\" type warning for the smoked salmon. I unfortunately developed food poisoning after eating the honey-glazed smoked salmon sandwich last month. I was chained to the porcelain throne from 4 pm to 4 am and had to miss a day of work. It was pretty much a bagel with pieces of smoked salmon and chopped onion/tomato on top of a bagel. No cream cheese was put on it (which would probably help anchor down the ingredients), and the whole thing fell apart on first bite. \n\nThe workers are friendly and the drinks are fine; but I'm never coming back here.


I had heard good things about Bon Appetit being a new-ish local-foods cafe in Madison, and so had been excited to try it.  But we left the restaurant very disappointed.  \n\nFor one thing, there was almost nothing that could have possibly been local in our meals, as far as I could tell.  The majority of the dishes on the small menu featured non-seasonal fruits and vegetables, like avocado and strawberry and tomato.  On top of that, the non-local foods we did have were prepared in fairly bland ways (and such small portions!*), especially given the relatively steep prices (entrees at $19). The food was fine, but given these caveats, really not worth it. \n\nAnd although the service was passable, the fact that the waitress and chef sat and talked very loudly, in the most boring ways possible, about movie trivia through our whole meal (\"have you seen that one movie with that British gal? You know the one who was married to Nathan Lane? Oh you mean the one who won that Emmy?\")**, made the whole setting very uncomfortable. And because the place was so small and we were the only patrons in the restaurant, we could hear all the clattering in the kitchen and had trouble focusing on our own conversation. \n\nWe will not be returning. \n\n*Annie Hall reference \n**Yes, I realize I offered some movie trivia of my own


So I'm tooling down Scottsdale Road on a beautiful Saturday afternoon and all of a sudden it hit me like a lightning bolt . . . I am superbly and without question extremely thirsty. So I look around for someplace I can drive through and get a drink . . . I'm thinking something exotic . . . like a star fruit margarita, or a Peter Rabbit, or a French Coke. Well, I'm in north Tempe . . . not in Tahiti, nor at Searsucker or in Santa Fe. So, of course, QT was the closest exotic drink haven I could see.\n\nBut, I had to go inside to look over my exotic choices . . .I settled on a pineapple/vanilla green tea. That's about as exotic as QT gets. It was fresh, but certainly lacked the pineapple flavor and vanilla was entirely missing. That'll teach me to satisfy my champagne taste with a cheap punch purchase. Although, the tea was fresh tasting and did satisfy my thirst.\n\nIt was mid-afternoon and dinner was a few hours off and since I worked through lunch I decided to buy a little snack to go with my exotic tea. A small container of snickerdoodles. One serving for only $1.49. Snickerdoodles are usually a super yummy sugar cookie with cinnamon on top. These were not. They were not particularly good and the cinnamon was almost not existent. I ate 4 out of my 10 small cookies / 1 serving container. I finally decided they were just not that good and I would drink my non-sweet non-pineapple-vanilla green tea. But I made a huge mistake:  I decided to see if I couldn't figure out how many calories, fat & sodium my 4 little measly tasteless cookies had set me back.\n\nA miracle! A miracle! A miracle that I didn't gain weight just sitting in my car. That little single serving container had - - -  530 calories, 45% of the daily allotment of saturated fat and 18% of the daily limit for sodium!   Thank goodness I only ate 4 of the 10 cookies before I discovered their deadly potential to increase my dress size in one serving! \n\nYes, I checked. They are packaged and labeled by QT  . . . somewhere in Tulsa, OK.  Well, it is not OK with me. I will never buy another snack from QT without reading the label first! Read the labels folks. Read the labels. I just blew about 200 calories on rather mediocre cookies. Ugh!\n\nOh, yeah . . . otherwise, the QT station was clean and the employees were friendly. Not their fault I am getting fatter by the minute.


Super nice staff. Fast. Huge portions. Reasonable prices. Totally recommend! \n\nI live next door so it's difficult to find decent food around me since I don't want to live like a tourist all the time. I'm really glad I found this nice little deli. It's easy to access and the food was fresh and well prepared. Love it! Everyone working was all smiles as well. Exactly what you expect from Vegas! Nicely done Circus Circus.


Saw owner wipe the tops of the red ketchup bottles with the same rag he used to clean the table. Won't go back.


Items Selected:\nChocolate Chip Buttermilk Short Stack\nChallah French Toast\nBaked Apple Pancake\n\nTechnically a chain, with origins in Portland OR and the famous Walker Bros location in Wilmette IL, it was only when Groupon offered a discount that I realized Las Vegas even had an Original Pancake House and although I guess it could be said that the $8 discount was the impetus for my visit, in reality it was fond childhood memories that drew me through the doors.  Located on Fort Apache, and thus less than ten minutes from my door, it was after another long morning run that I arrived at the sizeable storefront and although the clock had just ticked past 7:15am I entered the restaurant to find the place already lively, a quartet of tables already seated while two couples before me checked in with a friendly hostess soon leading them to their seats.  Eventually finding my place at a booth best suited for four it was mere seconds before my server stopped by and with my order pre-decided based on past experience a simple request that plates arrive in two courses was granted, the long cooking time of the later assuring a fifteen minute delay between rounds.  Sipping on water as the restaurant continued to fill it would not be long before first plates arrived and although the restaurant's eponymous buttermilk batter was fluffy as ever beneath a mountain of whipped cream it was the house-baked challah that truly impressed, the exterior rendered crispy while the center was soaked in sweet custard playing counterpoint the rich egginess of soft bread.  Admittedly a substantial start, and nearly enough to use up my gift certificate, there was simply no way I was leaving Original Pancake House without ordering one of their signatures and this time opting for the Baked Apple Pancake over the Dutch Baby I'll simply say that one cannot go wrong with either, the piping hot pile of thinly sliced Granny Smith's teaming with cinnamon and sugar atop a buttery golden base proving as much a 'pie' as it does a pancake, but absolutely delicious regardless of what it is called.\n\nIndividually owned and operated but similar in menu from coast-to-coast there is simply 'something' about Original Pancake House that makes me smile - the service ever pleasant, the space always bustling, and the apple pancake always served so hot that you *know* the first bite is likely to end in a blistered mouth.  Obviously a bit more expensive than IHOP or Denny's but also using superior ingredients including 93-score butter, pure whipping cream, and free-range eggs it's good to know that every once in a while you can indeed find a taste of 'home,' even a thousand or more miles away.


Stopped in here with my husband, his nephew and girlfriend for dinner last week. It was nephew's birthday and he loves steak so I wanted to take him special. Since this was the oldest steakhouse in Phoenix and a historical landmark for the city, it fit the bill. We all enjoyed our meals. My fillet was cooked perfectly. Nephew said his ribeye was a little salty but personally I enjoy some seasoning on my steak. I don't like it when places serve it totally plain... or worse, with a bunch of butter. A steak should be juicy enough to stand on its own with just a little salt and pepper to enhance the flavor. I did enjoy that we also got a very rich and beefy demi-glace as well (served on the side). I also liked that you get your choice of starch included with the steak as well as a soup or salad. I ordered the sweet potato mash which unfortunately I did not care for at all. There was something off about the taste and it wasn't as smooth whipped as I would have liked. I did really love the soup, though. That night it was a cremini mushroom bisque that was delectable. It would have gone really well with a good earthy red wine but unfortunately I wasn't drinking that night. Other people at the table enjoyed a few beers. They have the usual domestic and European choices as well as some taps from local Sonoran Brewing Company. For dessert hubby and I split the strawberry shortcake and they also brought out a chocolate brownie a la mode for my nephew. So nice!\n\nOverall, maybe the food was only worth about three stars but checking out the old photos of downtown Phoenix and all the cowboy art on the wall made it a cool experience. I really liked the old school saloon as well. This is definitely someplace every Phoenician should come at least once.


This place is great. The rates are pretty reasonable, the rooms are nice and clean, the restaurants are good and the gambling is fantastic. I stayed here last year from July 13th through July 16th and I really enjoyed my stay. I also won a good amount of money, so that was nice, too.\n\nThe only issue I had with the place was the check-in time. I waited in line to check in for around a half hour or 45 minutes. I usually don't mind waiting, but they should have had more staff on hand. That said, my luggage WAS delivered to my room so that was nice not having to lug that big suitcase around.\n\nAnyway, the place is great and is within walking distance of so many great places. I really recommend staying here!


Last Sunday, I drove down to this store all the way from another part of the area, since my local Edible Arrangements was already closed for the day. It took 30 minutes to get there. I chose to go to this location in Mint Hill because the website said they closed at 3:00pm that day. We arrived at 2:00pm on the nose, and sure enough, the store was completely closed, no sign on the door (like, be back soon, out for delivery), nothing. I emailed corporate headquarters over this and got no response. I will never again order or purchase anything from Edible Arrangements.


I'm originally from Southern California where you can get some GREAT tacos - This place reminds me of all the great tacos along the beach area in So Cal.  Highly recommend it - some of the best tacos in Vegas.  I've tried every taco on the menu - all fantastic!


Unfortunately, all of the reviews below are accurate.  I just rented a car last night at Thrifty and it took 1 hour and 45 minutes to get through the line to the one person working at the counter.  All of the other car rental places, with the exception of Dollar (right next door), had no lines or minimal lines that were moving quickly.  There is something seriously wrong from a management perspective if you expect people to wait in line that long (longer than the actual plane ride) to get a car.  Many people left the line or went over to other car rental companies to pay more for a car just to avoid the line.  I travel to Vegas frequently and consistently have seen lines of this magnitude with Thrifty.  Unfortunately, the price of the rental car lured me in this time. Never again. I will gladly pay more for a car from another company. The line and lack of adequate service made me miss my dinner reservation with friends. \n\nI highly recommend that someone from Thrifty Corporate visit this location to whip management into shape and create a much better flow system to be respectful to customers.  Until then, I recommend that you look elsewhere to rent.