After a long night of taking part in the night life of las vegas, my roommate and i were about as hungry as two young men could be. That morning i could have ate a horse and then still had room for dessert. My roommate said \"it's a bit of a drive from north las vegas, but lets go to Hash House a Go Go\". i told him most breakfast places are the same but i'll try it out. after a 30 minute drive down to Sahara i saw the crowd at 1pm on a saturday....packed to the gills with college students, business people enjoying their day off, and everyone in between trying to recover from the night before. The wait for a larger party would have taken 30-45 minutes but my party was for two so our wait was about 5-10 minutes. \n\nOur waitress came promptly and we were checked on just frequently enough to get any refills or to-go boxes (trust me, you'll need them). \n\nLooking at the prices on the menu, it looks like a trendy breakfast/brunch was about to cost me a pretty penny (12-17 dollars was the range for a meal.)  so i placed my order and started a conversation with my friend. not more than a minute or two later i had to stop and gaze in amazement at the portions coming out of this kitchen! burgers the size of whole melons, stacks of waffles 8 inches high, just an incredible bang for your buck. and if the food tasted anything like it looked i was in for a real experience. the food took a good amount of time to get there. but with how busy it was i really wasn't about to complain as they are only human.  \n\nI can safely say that my chorizo hash with biscuit was THE BEST BREAKFAST i've ever had in my life. i've been all over the world and this blows any breakfast out of the water. i finished just over half my portion before i had to tap out. and the quality of everything was amazing. the rolls are massive and to die for.


Back when I was at school in Madison, if I wasn't home, in class, or at work, I was at ERC. I mean this in the most absolute, literal sense - people would come looking for me there because, chances were quite good, I would be there. The teas are pretty decent, the espresso drinks are almost always good, and the house blend coffee is delicious. Some might argue that point, but they're just wrong and/or dumb. It's delicious. During the summer, when they offer it, the peach rooibos tea is probably the best tea I've ever had (and I work in a tea shop so I know my tea) - get it and love it. Well, just get it. You will love it.\n\nIn terms of atmosphere, well, it depends what you want in a coffeeshop. Some of the regulars are super elitist hipster types, as are some of the employees. But at least as many of each groups are wonderful people. Did I meet my best friends there? No. But I did meet some cool people to add on Myspace or Friendster or whatever, and I was able to chat with them and have fun. The music is, by and large, great. It's pretty typical indie rock fare, but it's still generally good. If you don't like the stuff on the O.C. (because it's that kind of indie rock) or Pitchfork (it's also that kind), bring your own music.\n\nSo, the food offerings are always an important factor when people come into the place I work, and while I choose coffeeshops based on coffee, I know that not everyone else is the same way. The food is so-so. The cookies and brownies and everything are good, because hello they're cookies and brownies and stuff! They used to have these really amazing peanut butter brownies, but the recipe changed or something - they're not the same. The black and white cookie is so good though! Get that one when they have it. It's like the food version of the peach rooibos iced tea.


Some people will be upset with this review, but when we are asked to write a review, Yelp wants us to be honest right? \nFinally tried out Hash House a go go for lunch yesterday. Had read great reviews and many a celebrity have endorsed it. \nThe interior is great and the service is pretty good too. That is why I gave Hash 3 stars, but the food did not appeal that much to me and I consider it forgetable.\nI tried the mushroom and goat cheese sandwich and have no complaints about my dish, The potatoes au gratin looked very cheesy, but tasted good as the cheese wasn't not all overpowering as I had expected. My wife tried the chicken and waffles and we both agreed: nothing special! The all white meat chicken and waffles were both too dry and bland and we prefer Roscoe's for sure.  \nFor the average 'white' person, this food probably tastes great, the presentation looked above par, but for those among us who consider themselves foodies, the wide gamut of Asian food offered in this city is soo much more appealing. And finally their lunch prices are a little high at $38 for two. Again, this is just my honest opinion.


I hate to give something related to Boys & Girls Club less than 3 stars, but I just wasn't impressed.  While BGC is a great organization, my first experience with them was with the flyer they leave at your house announcing the next date they will be in your neighborhood to pick up.  I left my stuff curbside with the flyer as requested and the truck never came by.  This could explain why the thrift shop was not so great.\n\nThe thrift shop is okay, but the pricing scheme is completely off.  For every item that is priced appropriately, there are two that aren't.  I know it's a charitable organization, but I'm not going to pay near retail for someone else's crap when  I can go to IKEA or Target and get my own brand new crap for almost the same.  Amidst all the crap, however, my mom managed to find a big pile of non-crap that she's \"going to make a profit on.\"


This was our next destination for our \"Buffets of Buffets\" pass. We went around 8pm and there was no line here as well.\n\nService was really good once again. Our waitress was sweet and checked up on us from time to time. \n\nThis buffet was much smaller than Rio's and the food was just decent. We came here for their Brazilian BBQ and was disappointed to not find it. Nothing stood out for us and the variety wasn't much. We did enjoy the take out cotton candy though!\n\nIn the future, I would not visit this buffet again because there are better options available.\n\nMy ranking of the buffets\n1. Le Village Buffet (Paris)\n2. Carnival World Buffet (Rio)\n3. Spice Market Buffet (Planet Hollywood)\n4. Flavors the Buffet (Harrah's)\n\nDidn't get to try the Paradise Garden Buffet at the Flamingo because we were too full!


Meh I've experienced better definitely sums it up. \n\nI've eaten at a couple of Thai BBQ locations (which I've also reviewed) so I know the menu pretty well. Don't give me wrong the food is delicious and the portions are huge. But to me service and atmosphere do play in effect on how my food tastes overall. This place looks run down, from the outside it looks runned down. Insides not any better. I don't think they've ever changed their carpet there because it looks so dirty. I Highly doubt I'd go to this location but the foods good, cheap, for a great value. My suggestion to the owners is maybe re innervate the place.


Visited UNO on the recommendation of the concierge at my hotel. Parking was a hassle, the restaurant appeared clean but was a slight smell (not a good thing) to the place. \n\nI was seated quickly and my drink order was taken. The bartender was great about refilling me. My order was taken and it was a little slow to come out--the place wasn't that busy.\n\nThe chili was barely warm and too cheesy. I would have loved more chili with my cheese (you know what  I mean!).\n\nI decided on the Tortellacci and it was a poor choice. It was dry, tough and boring.


I can't say enough about how much I love this studio. I gave the studio a try on the insistence of one of my friends who has been practicing there for a while. We tried an initial class together and the rest is history- I'm hooked! \n\nThere are so many things about the studio that I love. The location is perfect in Plaza Midwood and there is ample parking. Upon walking in, there is always a friendly face to greet you at the door. Sometimes there is even a puppy face to greet you which is even better. :-) The check in process is quick and easy with a scanable key chain card. There are cubby holes to put your stuff into and plenty of areas to change, grab water and get ready. \n\nThe hot yoga studio (A) is huge and beautiful! Hardwood floors and red brick walls stretching up to high ceilings. The decorations are fun and tasteful and fit with the vibe of the studio. There are parking spots for mats not uncomfortably close to your neighboring mat. There are no mirrors on the walls as the instructors coach you through looking at your body and feeling your way through a pose as opposed to focusing on how it looks. \n\nWhen the class is ready to begin the instructor introduces themselves and gets you started in your first pose. The instructors speak through the class re-inforcing the Baptiste yoga principles through the practice and always add so much to think about (and often laugh about) through the practice. After a short warm up (which you might be surprised is just a warm up) they start the class with an \"Om\". This was new to me and I really wasn't sure how I felt about it at first, so I didn't do it the first few classes which wasn't an issue at all. Everyone is focused on their own practice so you're very free to go where you want to in your practice. Next the flow sequence begins. It's challenging, hot and rewarding. Coming from a studio that heated their room to 105-110 degrees, I love the temps being between 95-100. Hot enough to warm up the muscles and get a good sweat going, but not so hot that it's distracting. \n\nEach class is different. Different instructors bring a different experience to each class. Surprisingly I found that I enjoy the 90 minute classes the most and there are certain instructors that I will happily rearrange my schedule to make their class. (Daniel, David, Sally, Liz....) Each class offers a wide variety of options for your practice from modifications to poses to moving into advanced poses. Where you bring your practice is up to you and there is no judgement regardless of what you decide! Sometimes I'll move into side crow from chair twist, other times I'll happily sit in chair twist and regardless of what I do I feel great about it. \n\nThe instructors are encouraging and never fail to challenge you to push your limits. They emphasize matching breath with movement and proper pose aligment. They and the assistants are happy to come over and help you in any pose. Oh the assistants- one of the best things about Y1! Each of the assistant in class (from one to three!) is specially trained to come around and assist you in your poses. Each assist feels like a mini-massage and is just wonderful- not to mention helpful to find your place in a pose. :-) \n\nEnding the practice with Savasana the lights are turned down, the fans turned on and a cold lavendar washcloth set at the top of your mat to place on your face (or whereever you like) to assist with cooling you down. \n\nI've taken the 60minute, 90 minute and deep stretch classes and enjoyed all of them. I'm very excited to start taking the Wednesday night foundational classes to become more acquainted with proper pose alignment. They also offer fantastic workshops- seems to be every weekend and other group activities. I love their committment to the community and local charities. \n\nCan't think of anything negative to say! (Unless you talk to me the days that I'm so sore I can barely move- but even then I feel great!!)


My husband and I were in Vegas just last week, April 16-20, and we stayed at the Orleans, which is where this particular Friday's is located.  If I could, I would give a \"0\" star rating.  It will be a very long time, if ever, before we return.  \n\nWe decided to eat at Friday's on Friday evening, April 19, which was our last day in Vegas. After having a drink or two at the Alligator Bar, we decided we wanted something to eat.  We walked over to Friday's and it was only about 11:45 p.m.  We were the only 2 people waiting in line and the hostess was nowhere in sight.  We saw people cleaning up tables and mopping the floors, and finally a gal looked over and asked us if we'd like to be seated.  That should have been my first indication that the dining experience was only going to go down from there.  \n\nWe were seated, and Sara, a server, came over to take our drink order.  After a few minutes, she came back to take our dinner order.  My husband ordered a chicken dish and also a Caesar's salad.  Sara placed our food order and that was  about the last time she paid attention to us.  She totally forgot about my husband's Caesar's salad.  Evidently she felt it was more important to stand in the hallway and take pictures of some balloons that were up front.  Besides Sara, there were 4-5 other Friday's employees doing the same thing.  It was more important that they look at the pictures on their cell phones instead of paying attention to their customers!  \n\nConsidering the restaurant was hardly busy, we waited about 30 minutes before our food came out.  When it did, it was just absolutely horrible.  My husband's chicken dish was so salty he could barely eat it; and the cheese that covered the chicken was totally burnt in many places.  I ordered Korean tacos (I think that's what they were called) and I was not impressed at all.  Very little meat; too many greens carelessly tossed inside the corn tortillas; and it didn't look or taste anything like the way it was described in the menu. Right before our food came out, Sara came over to our table to tell my husband that she \"just realized\" she forgot his salad!  Of course she did, because the cell phone was far more important to her!  Thankfully, we were not charged for the salad.  \n\nIn the meantime, two more diners came into the restaurant.  They, too, were totally ignored by the employees.  Finally, the gentleman had to literally chase down a server and asked them if Friday's was still open!  Finally, after about 5-7 minutes, this couple was seated.  \n\nBy this time, my husband and I were so upset we decided that we needed to speak to a manager.  Sara came over to ask how our food was, my husband said it wasn't a good experience and he wanted to talk to a manger.  Sara did get the manager and we expressed our displeasure.  The manager was nice enough to not charge my husband for his dinner and she did give us some gift certificates for complimentary appetizers and desserts.  However, the entire experience left me with very negative feelings about Friday's.  \n\nI don't know who does the training at this particular Friday's, but something is sorely missing.  Since when does a hostess station remain empty on a Friday night?  Customers should NOT have to chase down employees in order to get seated.  And the servers should not be standing in the hallway looking at pictures on their cell phones!  This is not \"service\".  After we complained to the manager, all of a sudden, the servers were doing their jobs.  It shouldn't have had to come to that!  Sara was one of the worst servers I've ever had.  If she's that poor of a server on a relatively slow night, I cringe to think how she is when it's busy!  Needless to say, Sara was not given a tip.  We do not tip for poor service and forgetfulness.  \n\nWe've eaten at this Friday's in the past and we always had good food and service.  What happened on the Friday night we were there was just inexcusable.  If Sara and company don't want to work on a Friday night, they picked the wrong industry.  I do not recommend this Friday's at all, unless you enjoy being ignored, forgotten and served sub-par food.  I don't, and that's why I won't be returning to Friday's when I stay at the Orleans in the future.  I'd rather get a bag of junk food from the Orleans' gift shop before I go back to Friday's!


terrible selection of shoes and jeans, and the changing rooms smell like a red line el stop. if you absolutely must visit a department store, drive a few miles and hit up macy's instead.


I've been here several times now for lunch and I took dinner to-go a couple of times too. My only complaint abt this place was that there is no one to greet or seat you upon entering. That appears to be fixed. The service was great. Food was delicious. I'm so glad this new place opened. I actually drive past Thai Orchid to come to this place now.


I wasn't too impressed with this Farmer's Market - it really doesn't hold a candle to the Gilbert one on Sat nor the Ahwatukee one on Sundays.  \n\nTheir selection is very, very limited and it's mostly crafters than farmers.  Perhaps the farmers are busy getting ready for Sat and Sun events that it's just not worth attending this day's events.  Oh well - it's a good concept and I think with time and with proper community demand, this one could grow to be bigger and offer a true farm selection because there are plenty of us that support it.


$4 Value Slam gets 2 pancakes, 2 bacon, 2 eggs. Perfect balance. Good food A+ service. Keeps me away from cooking at home. Winning.


Soup watery. Food mediocre. Salad was pure vinegar.


Want to meet the jetset older crowd? Come here. It's good people watching and you're basically in the lobby of the Bellagio so you'll get a lot of it. The pianists on duty when I was there were all very talented. One of them made the rounds through the bar introducing himself and taking music requests. It's definitely not a place for the club kids. It's where parents like to meet their kids before dinner and before they go their separate ways on a vacation.


This is great! I've never had so much fun! We rented tubes and made sure to bring sheets to cover the tubes (so you don't burn because they are black) or bring your own light colored tubes). We also brought coolers with food and drinks (you can bring beer, too I think). There were a few rapids where we went down really fast which was great! People throw marshmallows. I got a great tan, make sure to get spray on sunscreen. There is 1 restroom down the river. I'd recommend avoiding spring break because college students will flash (men & women).


Just ate here for the first time, and I gotta say, I'm disappointed with all the hype I've heard. First, the romaine in my salad was brown on the ends so it obviously wasn't fresh. Second, my soup and bread bowl came out colder than room temperature and I had to send it back, which I hate doing being a server myself. Third, we told our server, skinny girl with long black hair and purple on top that our parking meter was about to run out so we needed our check. She walked past us again a few minutes later with no check, said nothing, and then another couple of minutes later we see her seating a party of twenty and taking all of their drink orders! Get out of here!! I had to leave the table and go pull the car out while my boyfriend waited for our check another 10 minutes. UNREAL! We still left almost 20%, but I hope she realizes she missed out on the usual 30-40% we normally leave both being servers ourselves. Lastly, a little too pricy for what you get. Don't think we'll be back.


I ordered the bacon wrapped cheddar hot dog & it was delicious with tater tots as a side. ( yes i'm a G like that) Our waiter was cool although he seemed too busy flirting with the table netxt to us. The food was good and it was inexpensive ( for vegas standards) . The mechanical bull shook my boobies , that was fun


Went out wiith hubby and two great friends to Sat to San Tan Flat. I am going to give 4 stars because I am  definitely a fan of this place. I love the fun atmosphere. I love the live music. I also love that it is close to my house. The owner is awesome, could not meet a nicer guy and normally I like most of the staff as well. The last couple visits though, Sat included my visit has not been as enjoyable as it used to be. For those that do not know me, just trust me when I say that I am anything but a hard to please person. I am a very friendly  person as well . I don't know why but the last couple visits the staff there has just not been very friendly. I ordered a drink from the bar and the girl there that took my order did not smile or even look up hardly when I smiled and  ordered a margarita on the rocks with extra salt.I then thought oh maybe she is just distracted so I smiled again and said Thankyou  and she still barely looked up and said mm hmm in a sort of annoyed tone.Even at checkout(we had a tab) she was her unfriendly self.The other bar tender I noticed with other people was not much better. My husband even tipped her well, against my advice since the drinks were lousy. My friends and hubby had beer. Normally I order margaritas they are my fave. The drink was not so good and at $8 a drink it should not taste like it is watered lemonade. I ordered a second thinking maybe it will be better second time. Nope still the same. Maybe the owner needs to talk to his people about the service and the drinks.(I also recall every awesome drink I have ever had he has been there)One of the things I have always liked about the place is that is seems like a good hangout.I am from Oklahoma where everyone is your friend until you give them a reason not to be.I don't like snotty bars. I like real fun friendly places. We love this place though hopefully things will go back to what they used to be


Really quite confused on the low # of ratings for this eatery, then again, this could only mean the best of vegas has yet to be fully discovered! Aloha Kitchen, a Filipino/Hawaiian fusion of each respective's cultures most popularized dishes.  With that said, I give you, the adobo fried rice omelette and loco moco review.\n\nI've been raving about Aloha's loco moco as soon as the gravy and my taste buds collided. Definitely brag-worthy, whether you've tried loco moco's before or not.  I was a first timer and have never even heard of such a dish. Once I returned to SoCal, I tried to find something, ANYTHING, that could imitate Aloha's and just wound up leaving Ono's & The Loft dissatisfied. I like how Aloha's asks how I would like my eggs cooked. Over easy please, thank you very much for asking!\n\nAdobo fried rice omelette. Highly recommended by friends but enjoyed the loco moco more.  Maybe it was a bit too dry to eat post loco moco? Either way, it's definitely not something to miss, so don't skip out on this if it's your first time visiting.


A girlfriend and I came in for lunch on Saturday to take advantage of the prix fixe menu they offered in support of Las Vegas Restaurant Week. \n\nI loved the seating/reservations coordinator downstairs. She checked my name in the computer, confirmed to the restaurant upstairs that I was in the building, and led us into the elevator. It was, at once, very posh and attentive, but cool and casual and welcoming. Definitely a good start.\n\nThe elevator opens up to the kitchen. A great touch; I love to see the kitchen and have a sense of what is going on with my food! Walk to the right and you enter into the bar area and see the hostess desk. You also see that there really isn't a bad seat in the place. It is tiered so as to offer, as much as possible, a view to every diner. Great idea. The decor is upscale and comfortable, simple and elegant without putting off the casual diner.\n\nWe were seated at an intimate two-person table on the window, facing the Bellagio and fountains. C'est parfait! Tres jolie! We loved the show against a somewhat dreary day in Las Vegas; the lights lit up the water and made the view (and by proxy the ambiance of the restaurant) that much more beautiful.\n\nService was spectacular. Everything was timed perfectly, from the amuse to the apps to the entrees to desserts. Wine service was expedient and attentive. Everything was explained well, if not a little too rehearsed; we heard the same spiel over and over, almost verbatim, to tables around us. Hint: change it up a bit, add some personality and personability to it! Still, friendly, capable, and humorous when appropriate, everyone was on their game.\n\nMmmmm, food. This *is* a restaurant, after all.\n\nDrinks: We opted for wine by the glass, but they did have some yum-sounding signature cocktails... for about $18 a piece. Just not worth it to me... I can have three glasses of wine to your one cocktail and be happier for it. Others around us were loving their drinks, and I see value in that on occasion, but it was something we skipped... this time.\n\nAmuse: a light but flavor-FULL mushroom flan with a small piece of mushroom on top. Savory goodness in less than a bite and one of the best fungi preparations I have had the pleasure of eating in a long time.\n\nApps: The foie gras (not on the LVRW menu, but ordered as an extra) was absolutely phenomenal. Served cold, it was a large, thick slice straight off the liver. Nothing formed or cubed or otherwise manipulated, it was marbled by veins and perfect. As if that's not amazing enough, it was wrapped in duck prosciutto. Yeah, drool-worthy.\n\nThe spinach and grueyere streudel was good. I hoped for more cheese, and I found the crust to be a bit too hard. That said, the flavors were solid and the spinach was fresh. Not a bad dish.\n\nEntree: The flank steak had a great flavor and the cabernet jus was delicious. But there was something about how it was cut... almost against the grain? Sadly, it was also a little tough. We ordered them medium rare (I even added \"more on the rare side\") and they were closer, I think, to medium. Great flavors, but a little lost on execution.\n\nDessert: The peach tartin was fantastic. The pastry was light and crisp, the peaches were fresh, sweet and tender, and the basil ice cream with piece of crispy basil was a lovely, sweet and savory complement to the rest of the dish. Really, really done well.\n\nI never felt rushed, the meal was very good and the prices were good. Aside from the prix fixe decision we made, the foie gras was only $20 (and compared to other places I have been lately, that's an amazing deal for what they offer. Definitely a fave!). With 2 glasses of wine each and all of the above, it was only $65 or so each before a tip. Very much worth the visit!\n\nFor next time... I see wine and foie gras and dessert at the bar. Casual yet still surrounded by the intimate elegance... and with a fabulous view.


I used to live in Thailand, and this is one of my top choices when I'm on this side of the ocean. Friendly people and the most authentic Thai food I've found in Phoenix.


On a recent trip to Icehouse we noticed our server sitting at a nearby table throughout most of our meal. Another server frequently came by our table to refill our water or to apologize for slow service. At one point I happened to look down and noticed bright green gum stuck to the back of both my legs and all over my knee high boots. Someone had stuck their chewed gum to the front of the seat. Upon letting the other server know so we could possibly get a towel or napkin I noticed our server still sitting at the other table. Finally she came by and when we once again mentioned the gum assuming someone would offer a towel or an apology she replied \"We all have personal problems.\" Um, what?!? \n\nIt wasn't her or the restaurant's fault obviously and I wasn't looking for a free meal or even an offer to cover the cleaning costs, but an apology or visit by the manager would have gone a long way. Just stop by the table with a wet towel, apology and offer to help and it would have been fixed. The gum came off and aside from some inconvenience and embarrassment at walking around with the backs of my legs covered in gum there is no lasting effect -- aside from the determination NEVER to go back to Icehouse. \n\nThat server was obnoxious and the management lacking.


This place is legit. Had a great experience while visiting from pa and I must agree about cheesesteaks, and i have tried all the Philly spots. Good prices and great food/beer.


I liked them at first, Dr. Scharff is a very nice man. Things were going good until my daughter was about 5 months old. I brought her in one day because she was tugging at her ear and she was breathing a little funny. One of the docs, can't remember her name, rushed through our appointment and said nothing was wrong with her. I took her to Phoenix Children's E.R. that night and it turns out that she had bronchiolitis and and ear infection. More recently my daughter came in for a double ear infection, she was prescribed antibiotics and I left them out on accident. I called Walgreens to get a refill and they told me the doctor would have to approve it. She approved it but then my insurance said it was too soon for a refill. I called my insurance and was informed that the doc's office needed to call and get an override. I called them back and relayed the info and not even 60 seconds later Polly (a nurse) called me and said it wouldn't be covered because it was my fault that I'd left the medicine out. I asked her if she even called them and she said \"no I just know they won't\". If I was naive I wouldn't have called Express Scripts myself but I did. The lady said that my plan allowed a replacement refill and it was approved immediately. I called back to let Polly know that maybe she should check first before telling a parent that and the lady at the front desk acted like I was annoying her and rushed me off the phone. \n\nLinda, the lady who answers the phone 90% of the time acts like she works in a call center and has a quota she must reach for talk time. She talks super fast and rushes you off of the phone. \n\nI know it's a business but these people do not REALLY care about your children and they herd you through the office like cattle. \n\nI called and left a message for the office manager and what do you know, two days later and still no call. Hmmm.\n\nI will not be taking my daughter there anymore!! Guess that'll make more available room in the waiting area.   :)


Big mistake ordering delivery from this place and the pizza was not good. Costco or Pizza Heaven has better tasting pizza and for a whole lot less. Never again!


I made the mistake of coming in during the lunch rush. It was my intent to treat a colleague with very specific tastes to lunch. When we arrived, the line was twelve people deep, so our assumption was the food was worth the wait.\n\nAs we waited we noticed the manager or owner take a person out of line and personally take and expedite her order. At first, I thought he was trying to speed service. The woman in front of us commented, \"if I were in tight spandex maybe I'd skip to the front of the line too.\" Sure enough, the helpful employee did not take anyone else out of line to take their order and stayed chatting with the young woman until her smoothie came.\n\nMeanwhile, my associate noted prices were higher than she really wanted to pay for a smoothie or lunch. Since we were already waiting and the lunch hour was winding away, I reminded her I was treating.\n\nAdventurous, I ordered the ostrich burger with tofu fries. My companion ordered a smoothie and a make your own meal with salmon and rice. By the time we paid, the helpful manager had long since seen his prey leave with her smoothie and was sitting alone at her table on his phone texting or maybe yelping. \n\nWe waited to take our food to go. As we waited, we both cringed hearing the cook at the grill sneezing. This is incidental as I'm sure he was sanitary about the sneeze, but it's still not something you want to hear as your food's being prepared, and it bolstered a so far unsatisfactory experience.\n\nWe eventually received our order and rushed back to our office to eat.\n\nMy coworker's first comment in the car? \"This smoothie is terrible. I can get a better one a Whole Foods for half the price.\" \n\nWe waited till the office to start in on the rest. My ostrich burger wasn't bad. This was my second ostrich burger ever and it ranked top two. The tofu fries were actually pretty tasty. \n\nUnfortunately, my coworker's meal wasn't as tasty. Already unhappy with the smoothie she asked me to taste her rice. The rice was still uncooked. The fish on the other hand was overcooked. For the rest of the day all I heard her say was, \"that smoothie was not worth nine dollars\" and \"how hard is it to cook rice?\"


New to the Linq which is new in itself to Vegas, O'Sheas is the ABSOLUTE GO-TO spot to drink on a budget, especially while at The Linq. The servers are always very nice and welcoming.\n\nThey offer 12 oz Redd's Apple, Miller Lite, Coors Lite or Blue Moon for $3!!!!! C'mon?! This is a STEAL, ESPECIALLY for being located smack dab in the middle of The Linq, so come on down and feel free to get me a shot if you see me!\n\nOther than their drink specials they have a decent overall selection of craft brews too as well as the notorious beer pong. \n\nTo be honest I have yet to go further than the outside bar that serves their passing by patrons. I enjoy chilling there and people watching the most.


Because I live in the generic area known as the Chandler-Gilbert Divide and sometimes don't want to drive 30 minutes (or more) for a unique meal in Phoenix/Tempe/Scottsdale, I am always pleasantly surprised to find good eats nearby that save me the commute for food.  I loved Joe's BBQ from the beginning because it's pretty good, casual, reasonably priced and gives free food on your birthday.  Imagine my delight to find Joe's Farm Grill (which also gives free food on your birthday) and provides the same casual atmosphere, prices and good eats.  \n\nI'm not going to say I'm blown away by the food, but the thing that keeps me going back is the philosophy behind it.  And the garlic fries.  And the portobello mushroom sandwich and the fried zucchini.  And probably the picnic table seating outdoors.  But not the scorpion tree.  \n\nIt's just nice to find a place in that area that isn't an Applebee's.


This place is okay, BUT I would hesitate to call it a Pizza place. Maybe if it was specified as flatsbread style pizza than it would get four stars, but when you want pizza and you go to a place that puts toppings  on a cracker it leaves you saying WTF??? Okay so the toppings are awesome, like truffled mushrooms with arugala, very healthy too. My only beef is it is not like a traditional pizza, or even a thin crust, it's a dang cracker. The salads were good too and the service is awesome. All in all three stars, unless you like pizza crackers than bump it up to your liking.


The food was good ... the service at this location is HORRIBLE. They are slow never check in with your table and take forever to bring something once you ask for it. Never coming back to this location. Going back to the one on DI their service is amazing and the atmosphere is so much nicer.


Well... to sum it all up, I will tell you a short story.  My husband and our families went to the FQ Story Home Tour a short while back.  In one of the beautiful homes on the tour we were bombarded with lots and lots of artwork depicting naked men.  Lots of highly detailed sculpted peen to go around.  The owner of that home very clearly got his stuff from EXPOSED.  I guess that isn't surprising considering the name of this fun and eclectic gallery.\n\nWe stopped in one day simply because we were in the area shopping for vintage.  We weren't looking for anything to buy at all, we just wanted to look.  As soon as we walked in our eyes were met with a kaleidoscope of colors in the form of sculpted glass.  You will find lots and lots of that here.  You will also find lots of naked men things.  They even sell penis shaped stones at the counter you pay at! HA!  I'm immature, I know.  Anyway, there are also some incredible sculptures, including one that gets displayed out front, that are made of common tools.  Very creative and beautiful.  If I had the money, I would buy the phoenix/angel looking one out front.  \n\nThe owner of the store is super friendly and helpful.  He asked why were in there and listened to us explain that we wanted local or recycled or hopefully both.  After walking us around and showing us particular pieces, he let us be.  I found these beautiful glass wall pocket things along one of the walls.  They are small pieces of glass with a little pocket formed on the front.  It's large enough to put a single flower in there.  \n\nI really like this place.  Lots of fun an interesting stuff to look at.  The prices are also surprisingly low, especially considering the arm and a leg that some \"artists\" feel they are entitled to charge.


We were all excited about having our only all together bachelor party dinner here.  You are dealing with at least 3-4 big foodies among the group so anticipation and expectations were high given the 4.5 stars overall.\n\nService:  Pretty good.  It was a group of 11 and given large group sizes, in general are harder to deal with which I understand.  The hostesses were accommodating when our group sizes kept fluctuating from 10 to 14.  Our waiter even managed to skillfully pour one bottle of wine evenly for all 11 of us as we were limiting drinks since we were hurting from partying the night before :)  In addition, one person was a vegetarian and they made him his own meal which I really appreciated. \n\nFood:  We mostly ordered the signature menu.  There was generally a disappointed feel to the food with the following thoughts:\n- Amuse:  kanpachi krudo - disappointing ... was a bit on dry side so should've used a fattier piece or add some oils etc.  Flavors of ingredients didnt really come out.\n- wagyu beef tartare - very very good\n- 2 diver scallops with braised oxtail - good and tender but didn't see or really taste much oxtail.  Hard to ruin fresh scallops unless overcooked or unseasoned.\n- Octopus:  decent mix of flavors but not really memorable.  Not rubbery but it shouldn't be at a nice restaurant.\n- Short ribs:  very good but portions were small.\n- Iberico Pork Loin:  Flavor was only okay.  Nothing amazing.  This  was ridiculously disappointing after the waiter recommended it and 4-5 of us got this.  We each had EITHER, 2 or 3 thin (why the inconsistency) medallion slices probably 2 inches in length and one other piece that was a bit bigger with more of a crispy texture.  For a \"main\" (3rd course out of 4), the diver scallops were bigger than this.  I am seriously NOT a portion person as I am often amazed at portion sizes in the US, but this was ridiculous and left all of us hungry.\n- Wagyu Sirloin - this was well proportioned (as the Pork ordering people felt jealous) but nothing overly interesting.  \n48 hour beef belly - curious to try since most have never heard of this but nothing mind blowing.\n- desserts:  there were 2 main ones we ordered a chocolate mousse (good) and another one I forgot the name of which basically was expensive popcorn.\n- Vegetarian meal:  I dont have details but this was well enjoyed and felt like a personal touch since there were no vegetarian dishes on the menu really.\n\nAgain, overall service was good.  But more than half of us leaving hungry (some people wanted to  get a hot dog after) and that's a tough result considering the food was okay at best.  When one of us asked about food portions and we are still hungry, the waiter shrugged his shoulders in a 'there's nothing I can do about it' way.  I cannot recommend a return  to this place. Pretty big disappointment overall.


super bomb!!\nfeels like the one in cali!\nreally love the shrimp + whole shebang flavor!!


Not sure what the hell happened, because this used to be my go-to DD location for good service and good donuts. Today, that was not to be.\n\nWe went in and ordered a couple dozen, including half a dozen Boston Cremes. It looks like they had a trainee Finisher working today, because only one of them are frosted right, and the other 5 were done by someone incompetent. I have pics to prove it, available upon request.\n\nATTENTION FINISHER: when the chocolate frosting is too thick for the shells, you're supposed to thin it out with hot coffee, then continue frosting the shells in the correct manner. What you are NOT supposed to do is use a frosting knife and try to spread it on the shells. Two things happen when you do it wrong: the shells tear, and you have to throw away a bunch, and the shells don't get the right amount of frosting, and they look awful.\n\nAlso, several other of the filled donuts were not filled, and only had a blop of the filling on the outside where the fill hole would normally go. This newbie Finisher was really awful. I know of which I speak: I was a weekend graveyard Finisher for 2 years in my mis-spent youth, and as a Finisher, I would never have trayed up this crap.\n\nAnyway, when my coworker tried to call and complain to the manager, what she got was a snotty \"well, they have frosting on them, so technically they're fine\", instead of something like \"I apologize for the bad food, here's [something to appease you].\"\n\nThis location normally has good products and good customer service, but not this morning.\n\nUnfortunate. I hope they can get the team replaced with an effective one. \n\nNote to DD Franchise Owner: If you want me to come in and train your new finishers, let me know... we can work something out.


Ehh. Nothing to write home about. Good service. Food just average. Unless you are a veggie loving hipster, this place is not worth the 2+ hr wait. Save yourself the trouble and disappointment and cross Butler St to Franktuary.


First stop on our Saturday night  Montreal club romp, we rolled up to Rouge, the only spot on this jammin' street that didn't have a line streaming down the block. Should have been the first sign, but it was early so we gave it a go.\n\nNo cover charge was a plus and as we made our way up to the second floor to check out coats, our first glances were of a filled club of people, seemingly having a good time, kinds of getting into the groove. Could it be we struck gold on our first try?\n\nCoats checked quickly (only $1.50), we headed to the bar. Though our drinks came in the tiniest of glasses (think rocks glasses instead of collins glasses), they were only $13 for two. We would soon come to realize that this would be the highlight of the evening.\n\nFirst major problem: this club doesn't take credit cards! What kind of club doesn't take plastic? Maybe it was because we were American? Maybe the machines were down? (though I didn't notice any machine to begin with) In any event, when I attempted to hand my Mastercard over to the bartender, she waved her finger in my face (no!) and walked away.\n\nAfter settling the tab and taking a gander around the second floor, we knew right away this wasn't going to be the place for us. The club was kind of dingy, the crowd was less-than-appealing and the music was loud and terrible. Not ready to give up, we tried our luck on the first floor. As we walked out onto the dancefloor, the DJ starting spinning \"Whoomp There It Is' and the crowd went CRAZY like he just dropped that new Kayne track. Yep, it was time to go. On the way up to retrieve our coats, there was a wretched stench wafting out of the ladies room. I mean gut-churning, nose-pinching stink. Classy, Rouge, Classy.\n\nAfter doing a bit of research, I quickly learned that Rouge is a 25+ club geared towards the 'older' crowd who apparently used to frequent this other club Angel back in their more formidable years. Yikes. I'd like to chalk this one up to my big tourist mistake of the trip. Le sigh.


Love this hotel! Very kid friendly, breakfast was great and economical. Close to many restaurants and right off the freeway for easy access. Very clean and modern. Pool was clean and good size but towels very small.


While the critics and Madison Magazine seem to know all about this restaurant, I had only come across it by walking past it.  The food and service were amazing.  I had the tilapia dish which was completely fantastic and perfectly sweet and spicy. (perfectly cilantro-ed)  Mojitos were great (although teeny).  Our server was incredibly helpful and the cook/owner was incredibly friendly.   They are serving breakfast on weekends now which I am very curious about.   My only complaint that in the middle of February the restaurant was distractingly drafty, I will return but when it warms up.


So this review has nothing to do with the food as my sandwich was delicious. However, the service rubbed me the wrong way.  I came to order some lunch with a coworker and was next in line to order. A man, who I assume was a regular customer, was standing behind me. Rather than take my order the cashier asked the man behind me what he wanted that day and completely ignored the fact that I was standing right in front of her. It was SO rude!  Way to wow a new customer. I won't be going back. There are plenty of other options in that area for lunch that offer much better customer service. The food wasn't so good that I would tolerate bad customer service for a sandwich. Off to Subway!


The service was ridiculous, took about 20 min before our server attended us after being seated in what felt to us like a high school cafeteria.  After the food was finally brought out it was cold and didn't taste like eatable.  I would never go back.


When we pulled up we had doubts but decided to be open minded,To say I was disappointed would be an understatement. The service was beyond horrible. Staff was some of the most unfriendly people I have ever encountered. The food took a unreasonably long time to come out and was under par to say the least. Let's just say that if I was offered a free meal here I would kindly reject. Save your money and time and skip out on cafe wasabi.


Three stars because of the size of the museum, not the quality of the wax figures. Just felt like there should have been more. Also...not sure about that J-Lo statue. I only realized it was her when I saw it from behind.\n\nBut that said, it's a wax museum. And it's an awesome chance to take ridiculous pictures with friends. Like Hugh Hefner lounching on a love seat? Come on.\n\nNot surprising discovery: I am as tall as Shaq's nipple.\n\nSurprising discovery: I am shorter than Bieber. Fail.


We had so much fun!   We tried everything and everything was so yummy!  Just when I had enough, we found we had missed two different meats and we had to have a try.  As full as a was they were tasty too!


Scale of 1-10 (single visit):\n9 Food\n9 Service\n9 Atmosphere\n7 Value\n\nBeing a Monday night it was slow, but regardless our server JD was excellently timed and attentive.  I got the Tommy burger (bacon & bleu cheese) with Cajun Fries and it was deeelicious!  It's a great location with yum yum food and friendly service so I'll return.  The only thing on my wish list would be a more exciting beer list.  The beer list wasn't bland - it had things I hadn't tried - but it wasn't special like Carly's.


Over rated.Drinks and Food are over price.


1.5 stars.   The internet I had was decent.  The cable is expensive but dependable.  The customer service is beyond awful.  I actually cancelled my service because of their customer service department.  It took over an hour to get something sorted out, then a few weeks later I called back to follow up and ask why it was not fixed.  Apparently the first person didn't write any notes or do anything at all.   \n\nI cancelled and had to pay a 126$ early termination fee, no biggie.  I returned the receiver to the store and a month later was charged 725$ to my bank account.  I called and asked what the charge was, they charged me for the receiver (which was already returned), the modem for internet (which I purchased the day I signed up), and the early termination fee (expected). \n\nI called customer service again and asked why I was charged for the receiver which was returned already and for a modem that i own. They said they will fill a form out to request a refund and I should see one soon.  A month later, I received a 494.50$ check in the mail.  I called and ask why it was not more.  After talking to about 6 different people, I was still being charged 129$+ tax for the modem which I purchased over a year ago.  She then stated that she would fill another form out which takes 30-60 days to research and then cutting a check takes 15 days. \n\nI cancelled my service may 30, 2013. It is august 7 now and have not received the refund yet for the modem that I bought on day 1 of service.  She acknowledged that I purchased it and said the billing reflects it, but said she could not refund until it was researched.  WTF? \n\nLol. I'll update when I receive a check. \n\n\nBeware


RUDe!!!!!


Nothing wrong here.  It's more elegant than a typical Mexican restaurant.  I found the food perfectly edible and hits the spot when I have a craving for Mexican but I save 4 and 5 star reviews for Mexican restaurants when they are truly a cut above.  Usually the best Mexican food is found on plastic plates in divey locations.\n\nGo here for perfectly good Mexican food but you won't be blown away.  Also I didn't like their margaritas.


I've been here twice in the past month, around 7ish. The drive thru takes at least 10 minutes! Horrible drive thru!!!!


Love their chicken pot pie soup.  I had to get a BOWL of it.  And then a po-boy pastrami melt.  YUM!


Ok this was my third try and the last.  The first two times I went for pho at lunch.  Both times the service was abysmal (nobody is going to convince me I should have to wait 20 min for pho) and my pho ga was MEH (I believe that was beef broth in my ga-LAZY).  \n\nThis time I got crispy rolls and BBQ pork vermicelli and the service was markedly improved.  The crispy rolls were the best I have ever had and I loved the fresh fixings that came with them.  I love spicy food but found it odd that their fish sauce is spicy.  I've eaten at lots of Vietnamese places in silicon valley and the fish sauce was always sweet.  \n\nThe pork was severely overcooked.  Most pieces were the consistency of jerky; some were so hard I couldn't tear them in half with my fingers. \n\nIf this is authentic Vietnamese, I'll take the Americanized version where my fish sauce is sweet and the meats are tender and juicy, thank you very much!


This is the only place I will stay in Vegas.  We love it here, the bartenders are great and the food is amazing from the buffet to the Coronado caf\u00e9 where they crank out some delicious Chinese food.  \n\nThe rooms are clean, the bed is probably the most comfortable bed I have ever slept in.  If you need something brought to the room, they are quick to respond.


Burgers suck and small, gyros o.k., italian beef chewy, sandwich dry even if you get it wet, and nothing special about the dogs... Chicago dogs? C'mon .. I'm from the north suburbs and never had a dog with mustard prepared on top of the relish. UHG!!!


Probably the only karaoke that has updates of songs and the rooms are clean and affordable. If your looking for a good time with friends, this is the best place to go!!! \nFood like drinks and snacks could be a little cheaper, but then again there are complimentary chex mix and the platters are quite huge.


Man what happened this location has gone downhill in the past few months wheres the old crew that made this location special!!!!?????


My assumption is that this place is supported exclusively by dog lovers.  It sure can't be the food.  I came here for lunch and got a pizza and salad combo. \n\nThe pizza was bland but tolerable (the old \"pizza is like sex\" joke is apt).  However, the salad made me feel like I had teleported back to Iowa in 1973.  They use ONLY iceberg lettuce on their salad.  What sort of restaurant does that in this day and age?  I thought maybe that it was just the side salad that was this way, but a coworker got a \"Fajita Salad\", and it was also just iceberg.  The fajita salad appears to basically be iceberg and cheap-looking grated cheddar.  It also had a side of chicken and grilled peppers and onions, but those looked rather sparse.\n\nThe atmosphere is a bit too Disney-ish (read: juvenile) to make this a good bar to drink at, and the food is pretty mediocre.  Again, I have to assume that people who are obsessive dog lovers cannot resist coming here because there are so many adorable dog photos on the walls.  I, however, am just a dog liker.  Therefore, I can and will resist Uncle Bears.


I've been here a few times and its decent food. There is nothing special about this place that makes me want to specifically go back. Although, if someone is holding a party or special occasion here I doubt I would avoid this place.\n\nI've never been here just for lunch or dinner, so that may effect my review. Although, I've eaten this food on multiple occasions for events at the restaurant. Its good Indian food, and you can never say no to good Indian food. It just wasn't spectacular. I would give most Indian food places 5-stars if the quality of the meat they used was better and if the quality of everything they use is just better. The salads weren't green, the meat in the korma and tikka was very small. It just felt like they were cheaping out on us.\n\nDesserts weren't really special either. If you give me gulab jamun or some jelebi, I am a sucker for that stuff. Theirs was decent, but there wasn't much of it available. However, there really isn't much better stuff in AZ in this vicinity. I'd say India Gate is a little better, maybe try that place out first.


THE FOOD IS DELICIOUS!!!! Oh. WOW. Yes. The food is a tasty treat. I got the Toad in the Hole and it's in the running for my last meal.\n\nBeer selection is also delicious. I love that they have 5-6 beers on cask. There is enough variety to please beer drinkers of all shapes and sizes.\n\nSo, why the 3 stars? Oh, because it took 90 minutes for our food to come. It got pretty frustrating watching people sit down after us, eat, and pay the bill as we sat and twiddled our thumbs. We actually didn't twiddle- we drank. And got drunk before the food came. Classy.\n\nOur server was a nice dude- he took 10% off the bill... but I'm pretty sure he forgot to put our food in.\n\nUltimately, I WILL be back because this place is the cutest. I am sure I'll have a better experience next time.


The wife and I decided to give this place a go last night for a nice fun and inexpensive date. We had not visited since the location moved to the much more spacious and easy to get to location. \nWe arrived fairly early for a Friday night, but the place was already hopping with what appeared to be two birthday parties (one for a teenage hipster, and one for an adult hipster - we knew as the teenage hipsters had the faux mustaches and the adult hipsters had the real ones). \nWe put $20 in the change machine and proceeded to have about 2.5 hours of fun. You cannot really beat that anywhere.\n\nThe PHOF has mostly pinball, but also some other video games and machines. I love coming here because they have the two games that I used to love playing as a kid...Addams Family Pinball and Simpsons Bowling. I could probably go for the Addams Family Pinball game all night long.\n\nThis placer really is a gem. I cannot say much more that other reviewers have already said. I love that the owners of this establishment donate to charity and that they provide a safe atmosphere for kids of all ages. \n\nThis is a wonderful place for a date, or to bring out of towners.


This place is absolutely awesome. Chocolate everywhere! Everything from Hershey's, Reese's, Twizzlers, and Jolly Ranchers. A Hershey chocolate lovers dream place. They have a wall dispenser for Hershey Kisses and Jolly Ranchers. A station to customize Hershey bar wrapping. They have a section to buy baked goods. Even a couple statutes made of chocolate. \nWith all the great things I am saying, why would I only rate this with 3 stars? It's kinda sad that 3 of the 5 dispenser of jolly ranchers upstairs are not working. And the picture sharing station is not working as well. I felt like I saw more signs saying that the machine is broken than I did seeing things that were working. Additionally, I lady working the area with all the baked goods was rude. I stood there for a few minutes waiting to be helped. I cashier was able to help me. But this other lady was being rude having attitude that she needed help because there were too many customers that needed help. I understand that you need help because you are swamped but you don't need to make a scene in front of customers. There is s better way of approaching that situation.


Tryst truly takes the lead at the top of the list as the sexiest nightclub that I've ever been to.\n\nCostly as it may be, you cannot count your coins spent against Tryst.  Beautiful girls coupled by beautiful surroundings and swimming pools capable of musing the most cautious of conservative to take a chance and take the plunge.


They move you from chair to chair as you have services done.  They did not have enough staff and Lannie was working on two customers at the same time.\n\nWhen I went to wash my hands the sinks were dirty especially around the faucets.\n\nNot impressed.


Today, I was so excited to take my family to The Local Breeze for lunch! I had been with some girlfriends a few weeks ago and loved it! So I was eager to share the joy with my husband, and his brother (along with his family). Here's the deal... between us two couples, we have 7 kids. And NEVER have we been so poorly greeted at any establishment. We are well aware that we have a lot of kids, but we are also aware of how well behaved they are so we aren't scared to take them out. However, The Local Breeze obviously frowns upon children at their establishment. This was made painfully evident when the greeter said to us, \"They need to be controlled\" within the first 2 minutes of our arrival. So, we took our brood of offspring, and put them back in the car to support another downtown restaurant. \n\nIt's completely fine that this is not a child-friendly eatery. And to be completely honest, i might still go while on a date or otherwise child-free occurrence. The point is that there is no need to talk to customers in such a fashion to make them feel completely unwanted and uncomfortable at your restaurant. It was severely disappointing and I will be sure to spread the news as well as possible in order to save The Local Breeze the inconvenience of having to deal with such annoying little customers. *insert sarcasm here*.


I love the tortillas here, and as everyone else has said, it's very quick, but I was disappointed with the machacha and egg burrito which had very little taste.  Also, the salsa just didn't do much for me.  The enchilada and taco combo I ordered a different time was only ok.  I like the refried beans.  Overall, it's good but not great Mexican food.


Ayant grandi en Outaouais, j'ai \u00e9t\u00e9 chanceuse d'\u00eatre \u00e0 quelques pas de la plus grande patinoire du monde. Quand je vais faire un tour \u00e0 la patinoire du Parc Lafontaine, je ne peux m'emp\u00eacher que de penser qu'un patinoire n'a pas besoin d'\u00eatre longue de 7km pour \u00eatre l'une des plus jolies. L'an pass\u00e9, quand j'y suis all\u00e9e, seulement la moiti\u00e9 de la patinoire \u00e9tait ouverte et j'y aurait quand m\u00eame donn\u00e9e un cinq \u00e9toiles. La fin de semaine pass\u00e9e par contre, avec des temp\u00e9ratures sous les 20 degr\u00e9s Celsius, elle \u00e9tait ouverte au complet et c'\u00e9tait simplement f\u00e9\u00e9rique. Avec des petites lumi\u00e8res dans les arbres, de la musique classique sur les haut-parleurs, une petite neige et une glace avec peu d'imperfections, tous les ingr\u00e9dients pour une soir\u00e9e magique y \u00e9taient. J'adore aussi le fait qu'il y ait un endroit pour se chausser au chaud et pour louer des patins si jamais vous n'en avez pas mais vous voulez en faire l'exp\u00e9rience. Je ne suis pas une grande fan de l'hiver, mais pour pouvoir passer plus de temps sur cette jolie patinoire, j'aimerais bien qu'on ait encore quelques journ\u00e9es glac\u00e9es.


For all it could be, I feel the New York - New York is completely hit and miss.  As for entertainment, food, and hotel, it's pretty good compared to other casinos on the strip.  As for casino play, I feel it just falls flat compared to others.  I've stayed here before and was impressed with the hotel features.  I've seen Zumanity and have eaten at a couple of their restaurants and liked those as well.  But in the end, it didn't seem as alive as other casinos and for that, I'd say it's A-OK!  Not a place I need to go to each time I'm in town, but worth going to if you're in a casino hoping mood.


This is a great place if you want to get away from the traffic and crowds of the strip.  Parking is easy and there is a little bit for everyone.  There is a full sports book and horse racing that is huge so you can really spread out.  Only tip is looks for the 75 cent hot dogs by the sports book.  The line looks long but it moves.  Pleasant staff overall.  Only negative is some spots do look a bit outdated.


I am not a huge fan, but I have always liked the Steam pots. I went on Sunday after about a 6-8 month hiatus and the quality has really declined. Dinner came with potatoes that were frozen in the middle, and corn on the cob that was 1) not hot and 2) probably old enough to vote. Service was OK. They gave us an $11 credit to address the two bad steam pots and replaced the potatoes and corn. Unfortunately, the replacement items were not seasoned, clearly not fresh, and the corn had some black kernels on it. The crab seemed to also not be as good as it used to be there. Not sure if they just had an off night, but I don't plan to go back.


I'm staying at the TI (Treasure Island) and ventured down to Kahunaville for breakfast. The food actually wasn't bad. I had the Vegas Breakfast special which consisted of 3 eggs, choice of meat, potatoes and toast for $8.99. You a coupon for this special, but there are people all over the place passing out the coupon. \n\nWhen I walked in I was told there was a 5 to 10 minute wait. It was 15 minutes and they ended up seating me at a table in the bar area. Normally I would be fine with that except I could see A LOT of open tables in the regular restaurant. The bar itself wasn't even open yet, so why were they seating people in the bar area when there were tons of open tables in the restaurant. Very puzzling.\n\nThe waitress was not attentive at all. She took my order and brought me my drink, but then someone else actually brought me my food. The waitress did come back to refill my soda, but did so without saying a word. Didn't ask how the food was or anything. Then she dropped off my check with my soda refill without asking if I wanted anything else. Basically what I am getting at here, is the service was absolutely horrible. But wait, it actually gets worse!\n\nMy check came to $12 and change (I don't remember the actual amount). I paid  with a $20 and she brought me back an even $7. She just kept the coin change. It was only like a quarter or something small, so it wasn't a big deal except it's just very rude and possibly illegal.\n\nSo rating only the food I would give it 3 1/2 stars cause the food was good enough and the price for the Vegas Breakfast special was good (especially when compared to other food places in the TI), but the rating for service is a negative 2 and that might be generous.\n\nThere are a lot of other places to eat, so I doubt seriously that I will be back.


Upon arrival I noticed an extremely ridiculous amount of trash outside the store and throughout the parking lot. The store is well stocked, however in total disarray. Very messy, long lines of people. It took me 30 minutes of waiting with two registers open to make my purchase. Normally I would ditch my items and evacuate immediately, but the items I had were to good of a deal to not buy. The customer service was poor and unfriendly. I felt like a number, not a customer. Was not greeted by cashier. But what really upset me was the cleanliness of the exterior of the store for the curb appeal is horrible and it appears to be the only store in the entire shopping center whom doesn't clean up the piles of trash outside. If I was the owner and or property manager of the center, it would be a definite penalty for failing to keep the property clean. I also was inundated with flyers on my car windshield. Which makes sense of all the trash! Won't return for the simple reason that it's filthy and the long wait as well as lack of friendly customer service.


I just had lunch there. It was decent but honestly I'm not sure where all of the top notch ratings are coming from. The chicken was good, and the waffles were good, but not \"oh my god, I HAVE to come back good\". I probably wouldn't even consider taking my out of town friends here. I'll have to try Stacy's or Mrs.Whites.


I like it. No problems! No issues :)


If you have never been here, this is all you need to know: MUCHO MANGO!!!!  Yum!  \n\nIf anyone knows how to make this drink, let me know.  We don't have CB & TL in Illinois and I love this drink.


We stayed at Wynn last week.  One of the days, we had lunch here and on our last day we had breakfast.\n\nLunch: Chinese Chicken Salad with Iced Tea - very good and slightly spicy.\n            Vegan Sliders - my husband loved it\nBreakfast: Peach Bellini - Yummy\n                 Main Lobster Benedict - Delicious with a huge portion of Lobster pieces.\n                 Garden Vegetable Omelet - My Honey loved it!\n                 Coffee and Orange Juice - both were excellent!\n\nThe service and the food were great!  We had lunch inside and it was beautifully decorated.  We were lucky that there was a table available for breakfast outside by the pools.  It was beautiful and the weather was perfect.\n\nSpecial Note for VEGANS:  Steve Wynn has become a Vegan and his restaurants now offer a Vegan menu.  The few things we tried were delicious!\n\nLooking forward to coming back!


Horrible service.  \n\nCould not understand the clerk taking my order, then of course it wasn't what I wanted.  The clerk then tries to blame me for the mistake - what???  \n\nThe person making my drink acts like it's such a pain to make what I wanted.  Then, she makes it wrong again anyway, so I just had to walk away, with no drink, or else many awful things may have come out of my mouth!


I'm a frequent visitor to Kabuki, mostly for work lunches during the week.  Today (Saturday) I decided to treat my wife and kids to sushi!  I'm not sure if I'm tainted by the larger and quicker lunch staff, but service was absolutely atrocious.  Our server, Andy, was covering what appeared to be 4-5 tables.  His priorities, however, were more targeted towards complaining to fellow waiters about having to work on such a nice day and discussing weekend plans with the hostess.  To give you an idea on what I mean by \"bad service,\" our appetizers and salad (that comes with the special) came after we were done with our sushi rolls, drinks were not filled, and it took him approx 20 min to pick up my card and check after dropping it off.  It's too bad they couldn't find anybody to work that wants to work!  Buyer beware, bad service, \"okay\" food.


This place was fine, I had a combo with a taco and two mini chimis.  They had it on special for $5.99, I thought wow-that's a lot of food for six bucks, but the mini chimis were more like cheese egg rolls.  Not that there's anything wrong with that :)\nI wouldn't say the beef in the taco was the best, kind of blah, but everything else was decent and the beans were good (for once!!).\nThis place must be listed in the daytime drinkers directory as I think I was the only person in the restaurant not having a beer or margarita.  I'll have to go back when I don't have an afternoon full of appointments!!


I've been coming here for the past year, every week at first and now every few months and never again. They used the worst cuts of meat in their sunsal-tao chicken and put way more salad than fries. When I asked the waitress to take back the salad and give me more fries, she said, Sorry, it's already been made.\" How stingy! And this after ordering and paying for extra pieces of chicken and giving her a generous tip! It's too bad because I really like the owner of the place. Best not to come here when it's busy (Saturday night and in summer for some reason), because quality of food and service goes down.


Love this restaurant.  I had breakfast, lunch and dinner and not one bad meal.\n\nThe miso glazed tofu dish is amazing and I highly suggest it.  \nThe truffled grilled cheese amazing as well.\nThe strozapetti pasta deeeeeeliiiiisssssshhhhh.\nThe seared ahi salad yum.\n\nAnd, if you are there for happy hour don't miss the pickled vegetable tostada.  It is absolutely delicious and super light!  Great appetizer!\n\nService is great, d\u00e9cor is great. \n\nThis is truly a five star restaurant in my book!


This was the first groomer we tried out in the Phoenix area. They had good reviews on yelp and good prices so we gave them a try. I was not impressed and left really missing our groomer back in CA. I asked for my dog's tail to get special attention. She was given back to me with matts still in her tail and her face hadn't been cleaned thoroughly. Pretty disappointed will not be returning.


Waited here twenty minutes for service! Waiter came and got our drink order and they were never brought to us. My boyfriend and I just ended up leaving. Terrible service


do not fear this yellow and red striped hut, right here in Mesa's hood :)\nRolberto's has some pretty good stuff going for it.. their Carnitas is more traditional, and flavorful, than similar establishments.. their pico, and guacamole are really awesome, totally homemade.. (tasting, at least).. \nIt's not the BEST taco stand in town, but it does the trick, especially if you live nearby.  This is a walk up, cash-only, 24 hour, outdoor seating, or drive thru kinda place..


Yes I'm a meat lover.  Call me a caveman, I just love to eat a big juicy steak.   Being in Hawaii we are a little limited to steakhouses but I have been to most of them at least once.  Morton's, Hy's, DK's, Ruth Chris, and also other with steak like Kincaids, Shoreside Grill, and even Ruby Tuesdays.  Well, you get the jist.   I normally will opt for a Ribeye whenever possible and then maybe a NY or T-bone.  I like my meat to be juicy and have some fat so I normally don't get a filet.\n\nBeing we were heading out for Vegas I wanted to have a date night with my wife and get a good steak.  I asked my friend, who is a seasoned chef.  He lived and worked in Vegas for some years after grad-ing from the CIA and working at the Greenbrier among many other accomplishments both abroad and at home.  I figured he'd be the best person to ask for an honest opinion.  He recommended a few places we could try but said if given the choice we should go to CUT.  That sealed it, CUT it was.  I checked Open Table to see if I needed to book way ahead but it seemed like we should be fine booking a day in advanced.  Great considering we hardly know where we will be in Vegas day to day and hour to hour.  Once we were out there and could plan our schedule, we were able to lock down a reservation that would work for us.\n\nWe headed out a little early not know how long it would take me to find the parking garage and not know how far we would have to walk to get from the parking to the restaurant.  CUT is in the Palazzo hotel.  Parking was a breeze.  They had a guard asking where you were going so I guess maybe they restrict the parking to guest and customers.  We found a parking pretty close to the elevators which is amazing for a Vegas Casino.  Needless to say we had some time to explore before going to the restaurant.\n\nWe had a reservation at 9 and got there about 10 minutes early.  They were pretty packed.  They didn't have a regular table open yet but did offer us a table off to the side in the lounge area.  We decided to wait for a regular table, not wanting to miss out on the whole steakhouse experience.  We did go to the bar to kill our 10 minutes.  One think that irritated me at the bar was when I asked the bartender what kind of beer they had he immediately stated that they don't carry anything domestic like Bud Light or Coors.  Did I f**king say that's what I wanted??  All he had to do was provide me their drink menu, which is on an iPad for customer use.  Snooty bartender,  he should be happy I payed for those drinks with my total bill and didn't have to tip him separate.\n\nOnce seated we had the best service.  Our waiter was Chip and from what we saw, he was probably the head waiter as he was directing most of the other workers as he did his job.  He was very knowledgeable about their menu offerings and offered in-depth descriptions about everything they served.\n\nThe menu was a head turner.  They had so many things that sounded delicious.  One of those places you wished you were with a large party so you could sample more.  We decided on the Warm Asparagus, Poached Organic Egg, Warm Bacon Vinaigrette on a focaccia bread as our appetizer.  Along with that we also got  to pick from their selection of homemade breads and also got a couple or long parmesan coated breadsticks and butter puffs, or something like that.\n\nFor the main dish my wife got the Indian Spiced Kobe Beef shortribs which they slow cook for 8 hours.  They were very succulent and rich.  They had a distinct Indian flavor but not too overpowering.  It was also not very spicy at all.  The meat was so tender it was almost falling off the bone.  It was actually too much for my wife to finish.\n\nAfter Chip had explained the different lines of meats they carried I was sure I would need to get their sampler to get the best taste of what they had to offer.  I got their \"Tasting of New York Sirloin Sampler\".  It came with a 4oz of Snake River Farms American \"Kobe\" style beef, 4oz USDA Prime 35 day aged, and a 2oz of Blackmore Ranch Australian Wagyu.  It also came with a medley of different sauces and spices I could add to it.  None of which I needed to use.  They season their steaks with sea salt and black pepper.  It was seasoned perfectly so that the saltiness and pepper was not too overpowering and let the flavor of the beef shine through.  It tasted amazing.  And to be able to taste these 3 different lines of beef side by side really made it easy to see and taste the difference in quality.  All being top notch but clearly easy to rank.  Might make me come back for more Australian Wagyu on a future trip.  We also got a side of their mac and cheese that was suggested by the waiter.  Talk about rich and creamy, definitely a grown up mac and cheese.\n\nIf you ever are in Vegas and in search of a great steakhouse.  Make sure to put cut on the shortlist.  You definitely won't be disappointed.  Happy eats!


One of the greatest dining experiences I've had all year, maybe all life.\nBurger was succulent, excellent roll, each bite was juicy and delicious.\nThe Oreo Milkshake had some amazing aftertastes, and the entire experience from onion rings to fried pickles was a heavy one.  I went into a food coma afterwards for about 1/2 a day.  We ate at 4 p.m., and I was done for the rest of the day!\n\nHighly, highly recommended.


After a 6 month hiatus, I had family in town and we wanted Mexican food.  On Black Friday, we knew restaurants could be packed because of hungry shoppers taking a break from their door buster deals.  I reluctantly went back to Macayo's and I'm glad I did.  Whatever beef they were using before is back to the original and the menu items tasted just like I remembered it.  This time I ordered the shredded beef Macayo Chimi with rice and beans and oh was it good!  I barely finished my plate and I was relieved the quality of food had returned.\n\nOur server tonight was Ken and he rocked it.  He made sure our glasses were full and he served our food real quick and we had everything we wanted.  Even at the end he noticed my Father-In-Law's name on the credit card (he paid the bill) and said \"Thank You Mr. Rausin for dining with us tonight.\"  That was a nice added touch.  He really seemed like he cared about his customers.  We've never had bad service at this location.  My faith in Macayo's is restored and I will be back!


What to say about the SLS in Vegas. \n\nWell let's start with I have stayed at the one in LA even though I am a local and enjoyed the experience and service completely. At the time it was also affiliated with Starwood and with my Platinum status I get 7pm check out. \n\nI also have a SBE preferred partner card which is great in LA as you get a small discount on purchases at SBE locations. \n\nThe SLS Hotel and Casino looks great. They really did a great job renovating what was a dump before and did so at a reasonable price I want to say in the $600 million range which in Vegas terms is cheap. \n\nThe staff of the SLS is great and all really do try to provide a great guest experience which is tough for a new property which was only open for 2 months when I stayed there in Oct. \n\nMany of the issues with this hotel are not the staffs fault. It is more issues with the design or backend operations of the hotel.\n\nI stayed in the world tower. Which is the middle option of the 3 tiers of rooms. They room, while nicely designed has a huge flaw for any hotel especially one in Vegas. The blackout curtains do not black out the light. It creeps in around all of the edges as it is a roll down shade with a image on it that sits inside the windowsill rather than extending beyond the size of the window. \n\nAlso there were issues in charging items to the room from the snack shop and one of the restaurants. This seems to be more related to backend computer issues   \n\nUpon checking out the wait was long and I over heard 1 person say he just went to the room he checked into to find others in it and another guy said his room was trashed. Once again not the staffs fault as the computer systems should not allow them to check someone into a room that is occupied and there has to be a way for housekeeping to signal that a room is ready for a new guest.  \n\nAdditionally my preferred partners card was useless in this Sbe location. While I know that they stopped issuing these cards you would assume they would work at at Sbe property.  \n\nOnce again the staff was great. They really were and I found it to be on par for what I expect out of Sbe for the restaurant and hotel side. \n\nWhile their rates are great for the room and I am sure that some of the operational issues will resolve shortly the blackout curtains is a huge drawback for me. Even if I wasn't in Vegas and out late night, not that that would happen I would still not want sunlight beaming into the room onto the bed from the window located as the headboard.


i finished my 12 oz. new york strip steak. cooked perfect medium rare, with a nice charred sear on the outside. this was complemented by side dishes of field greens, mushroom medley and wagyu tartare. my only problem is, i can't give 5 stars to a steakhouse other than the very best in my book .. which would be .. like peter luger's or keen's in ny. the interior looks similar to craft in new york. i would describe the look as urban or refined cowboy. lots of leather, lots of comfy seats, industrial elements, and nice wood touches.


This is a great breakfast spot with consistent quality food and service. The owners are always at the front and make you feel welcome. Eveything i have tried is good but i would say protein pancakes and the idaho skillet are must haves. Try the half and half to get both!


The only reason that I would go to the dealer again is if I had a warranty. Other than that there is NO reason to go anyplace else in Phoenix besides Community Tire. I plan on keeping my current vehicle until 2017 this is my second set of tires from them. Justin and Stephanie also ROCK I can call and make an appointment or to get a quote for tires and there is always a friendly voice on the other end. Last time I was in was a 7:30 appointment (I'm not a morning person) and they were so chipper. I was actually very excited to get new tires. I can stand at the counter and chat like they are my  friends on any topic from a vacation or a date or where I had dinner last night. It's also nice to grab a bottle of water and plop down in a comfy chair and log onto Wi-Fi. In addition to being a customer I have worked the two owners ( Pat and Howard) on a silent Auction for the last 4 years not only do they run a great business but they support every member of the community no matter who they are. I work for a local business and support local business that is why I LOVE community tire. Keep up the good work guys.


Finally authentic Sicilian food in Phoenix. Combine it with great service and it is a classic go to restaurant.  If you haven't been to Tomaso's what are you waiting for!


I do love this store. I have a coworker and her condo looks amazing, which she told me she decorated it almost entirely with things from this store.  I love their accent pillows, currants, candles, etc.  Seems to me like more of a store you go to for adding decor and accent type of things.  So if you purchased a living room set somewhere else and wanted to add cute pillows, lamps, throw blanket, rug, and curtains, then you could come here.\n\nThe down side is this place is expensive.  I found the perfect shade of navy blue curtains here I couldn't find anywhere else.  Exactly what I envisioned so it was hard changing my mind about anything, but they were hundreds of dollars for curtains.  Perhaps that's the standard, I wouldn't know because everywhere I've lived always came with blinds and I recently bought my first home that was set up for curtains.  But I feel like for $200 I could add a few hundred more on for wood blinds at another store that would last me many years.\n\nMy coworker ended up finding some beautiful silver lanterns that were between $60-$140 each piece and they weren't that big.  Considering the hefty cost she turned them away which was smart to do.\n\nAnother reason I just gave them 3 stars and not more is I've been here about 2 times on my own, 6 times with friends and not once has a store worker ever approached us to ask us if we needed help with anything.  In fact, I'm honestly not sure what the workers look like because I really can't remember seeing anyone there.  Do they wear street clothes, business attire, uniforms? I really don't know.  Not that I like being harassed, stalked, annoyed, and followed while shopping with workers giving me their unwanted opinions about what I should buy.  But it doesn't hurt to make an appearance after 15 minutes to make sure the customer doesn't need anything.


Don't waste your time calling this company. Learn from my mistake. First, this company was challenging to even make an appointment on the weekend. They preferred to come out during the week. Sorry, but not everyone can take off work for an estimate. And, then for an estimate to be done, they charge $25.00. Why do you charge someone a fee to give a quote? Yes, they return it if you go with them, but absolutely absurd to charge someone a fee to get business. It is the cost of getting new business. So, they just came out today to give an estimate and a small China cabinet (5'X3') would cost over $1875.00 to do. Ridiculous! Save your $25.00 estimate fee and go somewhere else on YELP. That is what I am going to be doing.


I think china poblano is a very solid 3 stars, I gave it a fourth star because our second visit was on the busiest night in Vegas...NYE and we had no reservation. They accommodated us quickly, although it was at the outside tables but that's fine by me...more people to watch. \nOur server was great, I have no complaints about the service. \nMy husband & I ordered chips & salsa which were great, good seasoned chips, salsa was smokey and far from any pico de gallo. We also ordered 4 tacos...2 fish, 1 cochinita (BBQ Pork) and 1 carnitas. We've had the fish tacos before and they were delish...this time they were totally different. The fish wasn't very battered, and the salsa was way different. Definitely not as good this time around but still very decent. The other tacos were full of flavor but very small! We both said we could eat 4 more! So after the chips & salsa & 2 tacos each we were still hungry so we ordered dim sum. A 4 piece order of When Pigs Fly and they were a knock out. Very good. \nNow, a part of me wants to take a star off because of the high prices. This dinner was over $70 and I really couldn't justify paying more than $35-$40. You can't call this a full dinner. It was more like a lite bite before a concert type thing. \nThe kicker was the 2 cokes my husband ordered during dinner. They came in glass bottles and are imported from Mexico. I've seen them at my local grocery store...they sell them 10 for $10. For all of you yelpers that are not math geniuses, that's $1 ea. China Poblano charges $5.88 each!! Holy coca cola! $12 on two cokes?! That's a little unreal. In a separate visit we ordered the 20 vegetable fried rice--as featured on one of those television food shows--and it was good not amazing. This is not a place I NEED to return to. But it's also not a place I would stay away from. Although, I might smuggle in my own Mexican Coca Cola next time.


Prior to our trip, we were looking for places to eat while in Vegas and this happened to be one of them. This place is inside Planet Hollywood. We tried to get there when they opened to beat the long line. We later found out that the line outside was for parties of 2. If you're in a larger group, you should ask to have your name put down. The wait for us was about 45 minutes, and when our table was ready they texted us. \n\nThe place itself was really nice. I ordered the farm burger and it was filling since the meat is pretty thick but it didn't wow me. I didn't really taste the egg that was in the burger. It was definitely a good experience though, but I'm not sure if I would come back for a $15 burger. \n\nWhat I found pretty cool was that at the end of your meal when they give you your check, they also hand you a iPod touch...which they have their satisfactory survey on.


Our first trip to Vegas, but after walking up and down the strip, we were glad we picked the Bellagio.  We liked that's it's right in the middle of the strip.  We were on the 26th floor with a great view of the fountains and the Paris hotel. I would stay there again just for the awesome view.  The room was spacious and quiet.  There are numerous pools, so we always found an open spot.  Went to the breakfast buffet and it was awesome, anything you could possibly want.


mm.. it's okay here!? \njust moving from one state to another and getting situated at home calls for a lot of take-out, so i figured... now's the time to really see what's up with these places that are generally new to the area too... (sort of.)\n\nso, i say....\ntheir are better places for chinese take-out.


Visited Paymon's for the first time this past weekend for my Dad's 50th birthday. I was a bit leery when we walked in, it was not very busy. The hostess seated us right away and a friendly waiter got us our drinks. \nStarted with a Magic Carpet, my stepmom got a vanilla type of martini. Martini was kind of gross, but mine was delish (redbull, vodka, and chambord. Simple enough.) We had the combination as an appetizer, comes with falaffel, tabouli, baba ganoush, hummus, and bouranni and stuffed grape leaves which I always avoid at all costs. My homemade tabouli is much tastier, but the rest was very very good. This was all new to my Dad and he was impressed. Dad got chicken fesenjan, which he swore was amazing, as a vegetarian I refused to taste it, so all I can say is my Dad is a total meat and potatoes guy, and he was about to lick that damn plate. Hubby had meatball sandwich, not really sure why they serve Italian here! I got the eggplant panini and was not impressed, a bit bland, just a plain mushy sandwich. But the FRIES... omg YUM they really are great!! We finished up with some tirimasu, heavy on the rum, just the way we like it, and some sort of dessert martini which they added dark chocolate to at my request. All of the food was good, not super amazing, and I should have avoided the Italian and enjoyed Meditteranean. I would go back, great atmosphere! We had my kids and sadly could not enjoy the hookah, but the lounge smelled divine when we passed by it!


1.5 hours late, then proceeded to lie to us about our actually reservation time being later to cover the fact that they oversold their schedule.


The bottomless bread and cinnamon butter alone are worth the trip.\n\nI've seen others complaining about the wait, or the order in which parties are seated.  What they fail to realize is that Texas RH offers Call Ahead seating.  They'll put you on the list, and give you a window of time in which to show up, so your wait can be done comfortably at home (which is why later parties seem to be seated first).   Any halfway decent restaurant is going to have a wait, at least this one gives you a convenient way to work  around it.  Short of turning business away for your personal wait-time convenience, that's really all they can do.  \n\nI've been here countless times, and the food is consistently amazing.  Rolls are hot and buttery, meals are made fresh to order.  All of the steaks are wonderful, tender, and juicy, but I'd also highly recommend the pulled pork.  \n\nThe staff is great.  They keep our drinks full, and check in like clockwork.  Because it's so busy, servers usually stick to the priorities (seating, food, refill checks), but they always make time to ensure our food is cooked right after bringing it to us.  They're polite, but they don't have a lot of time to linger and chit-chat (For me, that's actually a plus).\n\nThe one downside is that Texas RH is always packed, and usually pretty loud.  If you're looking for a quiet dinner, with a lot of personal one on one time with your server, this probably isn't the place for you.  But if you want consistently great food, speedy service, and a fun atmosphere, you can't go wrong.


Bryant Pest Control is the Best.  They are affordable, and truly take care of their customers.  when they arrive at our home they are always professional and very courteous.  We appreciate the Excellent customer service they supply and well as their flexibility when it comes to scheduling.\nthank you for the continued excellent service.


Clean inside with pretty decor.  Never busy with great service.  \n\nThe Tableside Guacamole is devine.  Yummmm......\nThe Margarita Cheesecake is a straight up hangover cure.\nThe Cancun sauce is unique and delicioso!\n\nNot the best mexican food I've ever had, but it has a small soft spot in my heart.


Went to ditka's.... It was good. The food was wonderful.  Shrimp cocktail was perfect. Pork chop was wonderful. Burgers were great. Dessert tasty.  The chef is totally on the ball... \nUnfortunately our waiter was horrible. One of our party arrived first, waited 10 min before approached! Beverages took forever, a beer was ordered 10 min later it arrived. Had to ask for bread. Waited 10-15 min to give dinner order. Had to ask for beverage refills. Gave the order he wrote it down.... Then we added a salad, which he did not write down....you guessed it, salad never came. The good thing was we weren't charged for it. \nThank goodness the meal was comped.... I would have been totally pissed if I had to pay the $100.25 bill with the waiter we had. \nWhen your in an upscale restaurant you should NEVER have to ask for anything. (Period) no excuses.\nGood food, bad waiter. Would give 2.5 if possible for the food only.\nTake a chance... Eat in the bar area, dinner specials inn bar not available in dining room. My family usually eats in the bar and they say the waitstaff is great in the bar.


I went to this shop based on the high ratings. \n12 days later, 2 loaner cars, $1200, many excuses, a second opinion that found the problem in minutes, and 3 chances later, the issue of new front struts and squeaking and rocking upon braking persist. The car has not felt remotely right since it was in their hands. Will go to second opinion Tobias in Cave Creek next time. They seem far more on top of things.


So we decided to celebrate our son's excellent grades with a dinner out. Mac Grille seemed a nicer choice than others so we stopped by. We made sure to get there early to avoid the crowds.  The problem was that Mac Grille seems to schedule wait staff very thinly at the beginning of the evening. So our waitress was the hostess! She didn't know much past where to seat us but gave her all in the attempt until the overloaded waitress stopped by to take over.  Despite it, both the hostess and the waitress were very pleasant and professional throughout. Shame on Mac Grille for understaffing though.\n\nTo the food! Meh.\n\nMy wife had something called Carmela's Chicken. It was a nice looking bowl of rigatoni, chicken, mushrooms and other assorted goodies. She seemed to enjoy it but I found it to be fairly ordinary. As a guy who cooks professionally, I am always looking to be blown away with flavor or at the very least something that I didn't think to make at home. It could have used a little salt (especially in the pasta boiling water) to bring out the nice semolina taste in the noodles. The important thing is that she liked it and was happy.\n\nI got Mama's Combo. A plate with lasagna, chicken parm and a chicken and mushroom cannelloni. The cannelloni was pretty good the lasagna was the star of the plate but the chicken parm was a pure throw away. I was unaware of where on the chicken a round disc of breast meat comes from (probably right nest to the nugget!). If I was to bet my last dollar on something to regain my vast fortune I would place it on the fact that the chicken came straight out of a box, already breaded and cooked and flash heated and put on the angle hair. Very disappointed. Did really enjoy the lasagna bolognese, though.\n\nSo, who knows, maybe one day we go back, but honestly I don't think we will feel on our deathbeds that we missed out on anything special if we never stop by again. Shame.\n\nAlso, just FYI, they were out of 2 of the 4 tap beers walking into a Friday night! Who does that? May as well run out of parmesan cheese! Oh yeah speaking of parmesan cheese, I hate restaurants that have the server put the parm on your food in those grinders. Seems like if you like a lot of parm on your grub (like all of us) you are screwing it up for the other tables, so you allow them to leave too darned soon and you are left wanting more but felling a bit shy and embarrassed to ask them to come back and pile on some more. Just sayin.\n\nEat Well!!!!!!\nV-Dub


The best part of our meal was the fruit fly I accidentally consumed while drinking my wine. Second best was the \"cheddar smashed potatoes\" from a box. Third was the steak. Pictures and further comments available upon request.


If you are looking for a funky pair of sneakers, this is the place to go. They have an awesome selection!!!  I will definitely be back.


Lots of different options and good pizza too! Our server was a little off, but mayeb she was just having a weird day.


Wife and I had dinner on 9/18/13. Usual service was good for the establishment. We tried the new additions to the menu. I had the Honey Pepper steak and the wife had the Honey Chicken Shrimp. The honey really overpowered the dish. The steak was cooked how I ordered. I tried the wife's shrimp and thought I was eating candy. This dish will never be ordered again. The onions and jalape\u00f1os were smothered in the honey syrup. It should have been fried and placed on the steak after it was cooked. That's how it looked on the menu. On a scale of 1-10 I rate this dinner a 2. This Applebee's is In my neighborhood and we will keep going but will not be trying any new dishes especially if honey is added.


These guys rock! Perfect For your Mediterranean fix. Spanakopita, Tiropita and Chicken gyros have all been tried and loved. Have always gotten a friendly staff member whether in person or over the phone. Snappy delivery, too. Can't lose with this place.


Best pizza in ahwatukee hands down. It's also the kind of place that reminds me of home which is a great compliment.


Yes, you've got cool decor and a cool building and you make your own beer, and it's good beer. But the (granted) one time I was there, and got a beer at the bar, the service mas miserable. The worst service I have ever gotten. We were met by a smarmy bartender who after pouring our beers proceeded to ignore my friend and I as we tried to flag him down to order another beer and then when this proved unsuccessful (a check had magically appeared in front of us) attempted for at least 15 minutes to flag him down so that we could pay and get the hell out of there. Not a fan. Probably won't be back anytime soon.


War schon \u00f6ffters dort, und finde denn Restaurant Nicht so der Knaller, f\u00fcr das gebotene zu teuer. Fleisch\noft sehr trocken. Bedienung geht so.Ambiente drausen nicht schlecht. Vielleicht  kann man dort notfalls essen gehen.


During a recent trip to vegas, my mother and I ate at this restaurant.  It was good, but nothing spectacular.  The highlight of the meal were the two salads.  I had the octopus salad, while my mother had the panzanella.  The octopus was tender and the potatoes and celery made the perfect, crisp foil against the fish.  My mother's panzanella was light and refreshing, although a touch too sweet for my tastes.  For an entree, I had the braised pork shoulder, which the waiter said was a house specialty.  The meat was a little dry and stringy and the sauce was cloyingly sweet.  My mother had the pasta ala norma.  The sauce was good, but the pasta was very undercooked and I am not talking about al dente.  It was almost crunchy.


I have on three occasions purchased a half-gallon of The Sassy Cow Organic 2% milk at a local retail market here in Chicago. On each occasion, regardless of the expiration date being well in the future, and in this case August 13, the milk is sour by the time I get 1/3 way through it. I have purchase many other brands of milk both organic and non, at this market and at others. I have never had this problem. I don't intend to waste more money on this product. It is clearly not properly produced or stored. Again, never happened with other dairy's products at this store, only with Sassy Cow. And 100% of the time, I had to throw out most of it within a few days.


This is a MUST DO for anyone visiting Vegas.  It's so much fun, I can remember having a non-stop smile the entire day, even for hours after the tour was over.\n\nThe ATVs are very easy to ride.  Pretty much anyone who is able-bodied enough to ride a bicycle or horse will be fine on the ATV.  The staff is great & will teach you everything you need to know to have a safe, enjoyable trek in the desert.  The scenery is a beautiful mix of desert landscape & mountains.  Be aware that you get very dusty, so dress appropriately (jeans with a light jacket & covered shoes).