What can I say I am a hardcore vapor collector I have to say if your looking for high end mods attys batteries this is not the place ...this place dosent have anything except k101 and etwist... I'm surprised there ain't closed down yet cause like I said there's nothing here compared to yosi Truvape vapestreet and other Vape shops out here ...but I do have to say Alex is a real cool guy that works here go on the Instagram and u can see all the stuff they have it's not impresive


This place is nice. Its not too expensive and they carry lots of variety.  I used the 15% off yelp offer and paid $8for 2 smoothies. I ordered the berry oat and hated the splenda taste. They promptly and happily made me a different one and I loved it. I only order that one now. Its the health nut-but I sub out the protein for yougart.


Every morning before work I stagger inside for some go go juice, snacks, what have you and no matter who is working, they are kind and friendly. Occasionally I may gas up the family truckster but by modus operandi here is usually snacks and caffeine. \n\nThey also have a good selection of free mags here so you can keep up to date on events during breaks at work or lunch. Handy to avoid chit chat with coworkers if you're doomed to lunch in a cafeteria and can't leave work.


I love breakfast...EggWorks 2 took a fairly good stab at it.  I ordered The Benny, which is your standard Eggs Benedict and a side of their potatoes.\nNow, I don't expect a life changing experience for $9.50 but honestly, anyone could duplicate this for the same money or less.  The only serious chink in their armor was the coffee-bitter with a bleach after taste :o(\nBananaNut muffins were \"not ready\" didn't help!


Where to begin.\nSERVICE:\nWe were a little late to The going away party we were attending. When we did arrive and finally seated, we weren't offered any of the sparkling wine the rest of the table was drinking. When we finally asked for glasses, we waited...and waited...and waited...\nI wanted to get my order in so that we could get our food with the rest of the party.  This shouldn't have been a big deal; I ordered the rockfish, for my date and I to split, and then some lobster bisque, since I'd heard rave reviews (on here) that this was the way to go as far as soups.\nWe had a party of 12, and while this can sometimes be a daunting task, there wasn't much maintenance to our table.  We had the same bottle of Cava for the entire table and then each person was drinking water. \nThe bisque came at the same time as  the other appetizers, but he tried to take it away before I was done (pet peeve!). There was a lot left, so there shouldn't have been a question as to whether or not I had finished. \nDinner came and went. I requested a wine list, but the server asked me after I had finished the entree if I wanted any wine. Desserts, which are made by Tracy Dempsey, were never offered.\nThe guest check was a disaster! I think they needed an abacus to figure out how to split it. We only wanted it split three ways. Not difficult. It took 25 minutes and three tries.\nFOOD\nThis could end up being a four page write up. So I'll try to keep it short.\nThe fact that I'm in the industry shouldn't deter me from trying new restaurants. But, I was surprisingly underwhelmed with the creativity. And I would regret it If I failed to mention the lack of seasoning, I also despise SPLIT PLATE fees unless you split the plate for me, but when I'm doing all the work - don't you dare charge me 5 dollars.\n The rockfish portion could have been - and I'm being generous here - 4 ounces. I'd be surprised if it was a four ounce portion. It was four small bites. So, $25 and four bites later....\nAnd the lobster bisque...no. Under seasoned, thin, and over creamed. At least finish it off with some sherry and I also wouldn't mind a reminder that I'm eating lobster.\nAMBIENCE\nwhatever. It was dark.  The bathrooms are pretty and clean. \nI am sorry our party of twelve spent more than 60 a head at this establishment.


1/25/2014 - our second visit was almost like a different restaurant, and not in a good way.  Sweet potato soup was excellent, Caesar salad was limp, warm and so underdressed we could almost not tell there was dressing on it.  Three of us had the elk - two were very good, the third had so much gristle in  it it was almost impossible to cut it, much less chew it.  The starch was good that came with it (like a garlic spaetzl), the cabbage and bacon was so unpleasant we all spit it out and would not eat it.  This would have been a good meal for $20.00, for $32 it was disappointing.  Lamb shank was nicely cooked, but bland to the point of tasteless.  My husband liked the pork chop and our 6th diner enjoyed his veal chop.  The bread was delicious.\n\nDesserts were beautifully prepared, but again, quite tasteless.  The cheesecake was old and stale.  I had ordered a cappuccino with schnaps for dessert, which just never arrived.  When I finally asked (after all desserts had been served), the waiter had completely forgotten, then said that the cappuccino machine was broken and he could get me a plain cup of coffee if I wanted (I did not).\n\nReally disappointed in the service.  Because we were a party of six, a 20% gratuity was added to the bill, so perhaps our waiter felt there was no special effort required.  The service was okay - I just expect great service for these prices.  I could not get my hot water refilled for my tea, he did not check to see how the meals were (or we would have mentioned the inedible elk chop).  His mannerisms were so...odd...that two of our diners thought he was making fun of them for their orders (he wasn't..at least I don't think he was).  We were unable to get separate checks, although he finally agreed to split the bill three ways (there were three couples).\n\nI doubt I will be back - $150 is too much to pay for this level of service/quality.  Back to Blue as my go-to fine dining experience.  Too bad.


Super crowded but worth the wait.


I went at 3:30pm so I was able to enjoy both their lunch and dinner offerings, since dinner began at 4pm!  Also, there was no line to get in.\n\nI particularly enjoyed the kobe beef top sirloin (dinner only) but was a little dismayed by how rare my cut was.  The veal osso bucco was excellent and tender, the meat was very soft and well-flavored.  The paella was also delicious but a little runny.  There was a large selection of grilled/baked/steamed/what have you fish filets, including tilapia, salmon, and cod.  I particularly liked their cod.  The sushi selection is limited, featuring only the usual suspects you'd see anywhere that serves sushi and nigiri.  No eel :(\n\nAs for the snow crab legs, they were cold (but aren't they cold everywhere?).  My only real complaint is that they were kind of too salty.  I didn't gorge on those like I normally do at buffets, but that's fine since I was saving room for dessert.\n\nThe dessert selection was impressive.  Not only was it vast but the pre-plated desserts were actually complex and innovative, not just variations on yellow cake.  The banana walnut cake was a sleeper hit -- it was amazing and actually distinguished itself from a banana walnut muffin that I'm so used to eating.  The tirimisu had a real alcoholic kick, which I liked.  The miniature ice cream cones filled with vanilla or dark chocolate cremes were delicious -- bonus points to the vanilla one because its cone is lined with nutella on the inside.  As for the un-plated desserts, like bread pudding and bananas foster, I did not try them.  They appeared to be forgotten and unappealing since that section of the dessert bar was not even lighted... o.O \n\nOverall I was satisfied with eating at The Big B.  The wait staff was friendly and attentive, checking up regularly and bringing us our drinks in a timely manner.  Entree foods that aren't supposed to be oily were not oily -- nothing was heavier than it should be.  So many buffets have trouble with this, but Bellagio's does not.  I was glad to be able to try everything I wanted to try before my stomach got stuffed!


Very good food!! Great take out. I recommend the Mongolian Beef. Small dining room if you choose to eat at the restaurant.


The epitome of a pitcher's ballpark, Cashman Field boasts big time dimensions in terms of size. We're talking 433 feet to center field. I'm not even sure if I could clear that with my trusty Easton aluminum bat!\n\nPerhaps the coolest thing about Cashman Field is that it was featured in the popular video game 'Grand Theft Auto: San Andreas'.\n\nOkay, enough with the history lessons. Let's get down to business.\n\nCashman Field is all around a pretty mediocre ballpark. You can find better built ones across the country and even in the AA League or Single A League. A lot of people like to complain about the parking situation at Cashman, but compared to major league parks, it's a breeze. Yes, walking down and up that large hill can be a bit of a chore especially after a few pre-game cervezas but hey, you're there to watch an athletic competition anyway.\n\nBeers are appropriately ball park priced at around $7 each. The food available is not of the best quality and is overpriced. At one 51s game I attended I was absolutely famished, so I snagged myself a philly cheesesteak for the sum of $8 and disappointingly wolfed down the sub-par ingredients with vigor. I also saw that Papa John's was present at the park and selling tiny personal pizzas for the sum of $11 each.\n\nIf you're sitting in the cheap seats prepare to be uncomfortable as they can pretty much be described as metal bleachers. Another downside to the ballpark is that there is no outfield seating, however they do allow kids to run around and play in the grassy areas by each foul post. I thought this was a bit odd as it can tend to be dangerous at times when foul balls come flying in.


I really wanted to like this place. The reviews on Yelp got me a little amped up and was about to forget about the fact that I'm about to spend $22 for a fried chicken dish. Others raved it was amazing and worth it. \n\nThe hostess was great and seated us near the bar. We noticed it was incredibly hot in there and asked the staff if the air conditioning was on. Then I noticed the large sliding door behind the bar was open. Why would you have it open in June with it 95+ degrees outside. We were about to leave, but decided it would be worth it to stay.\n\nOur server was the next bad part. He came right away with water but when we told him we were ready to order he told me he is only taking drink orders right now. We settled with just water. He came back 20 minutes later to finally take our food order. Again, we stayed because we knew it had to be worth it.\n\nI ordered the fried chicken of course and my buddy ordered the stroganoff. Luckily it didn't take too long for the food to arrive though it wasn't fast either. I was starving by the time it arrived. I took a bite into the chicken and didn't really expect the honey glaze. It was alright, but just a little surprise. The chicken was cooked amazingly. The breast was very juicy and not dry at all. It did need some more seasoning though. It came with gravy so i guess you're supposed to dip it into it. The gravy was pretty bad. It tasted like it came in a paper pouch that you buy for $.50 at the grocery store.\n\nThe side dishes were not good. The cole slaw was soggy and lacked any flavor. Even with a ton of salt & pepper it didn't taste very good. The mashed potatoes tasted bland. What restaurant just serves mash potatoes with no seasonings or spices in it? Again, the gravy was bad. The biscuit though was really good. The honey crust on top was flavorful.\n\nI wouldn't come back here. Everything on the menu was overly priced and sorry but the chicken was over hyped. Sure it was fried very nicely, but lacked spices.


The waiter was really responsive and filled our drinks when they were empty. \n\nWe then ordered the half-tray pizza. Wow. That is one large tray. At the same time, it's a thin crust, cheesy pizza.  The taste was kind of lackluster.\n\nThey really don't mind if you take your time, seated at a regular table. The taste was so-so. I'll have to try the meatballs next time because I'm curious!\n\n//UPDATE\nTried the Meatballs here. Not impressed for a place that is named for it :( Sorry, MS! Try again.


Saturday Night, if you don't have table service, guys are $50. and girls are um  (I forget)....\n\nThe tables service is descent, the staffs are not friendly.  \n\nDJ Warren Peace were spinning that night and my husband did not want to leave ... esp to his favorite place, Sapphire !!   \n\nWe had fun, it was my birthday weekend and I sure live it up...  I want to tell you more, but it's a blurr now.\n\nIf you're in LV, do check it out.


This gyms okay, lots of machines friendly staff, parking isn't a big issue but it tends to get packed.... Most likely because it's the new year. You can't go wrong with there pricing. I guess if your gonna work out go really early in the morning or late at night