We purchased what we were told was great quality furniture for our bedroom.  Now mind you it is over 5 years old. When we received it one of the drawers had come apart. Well we thought its okay that could happen. After 5 years of use it is falling apart. 3 of the handles have broke off as well as the drawers coming apart on the bottoms. I did call and ask if they had a repair shop of any kind to help us repair the furniture. I was told sorry they don't. Lesson learned we will not be buying anymore furniture from them. Ashleys is a large company they probably sell better quality stuff. My suggestion is learning about furniture before handing out your hard earned money is wise. On the hunt for a new bedroom set we go...


The clothes, etc, are nice but the people who work here are so snotty!  I just want to say to them, \"You're in Madison, Wisconsin.  This is not Rodeo Drive or Fifth Avenue.  Drop the attitude.\"  I don't need to be treated like scum when I'm out to spend money -- I'll avoid this store from now on.


The lamb gyros were excellent and the side of soup was delicious. The prices were reasonable. The employees were very friendly and the restaurant was very clean. Finally, a good Greek restaurant that's not too far from the house.


Hotel was alright. The rate wasn't too cheap and it wasn't really worth it in my opinion. I hate that the parking structure is so far away and you have to walk through the Miracle Mile shops. I would recommend people just driving to where Valet/Check-In is and have someone from your group take the luggage while you drive and park. That way you don't have to lug your luggage all over the shops. Once you enter the door that is where the hotel check in is.


I've been here a few time and got ok service but this last time I was there was so bad. Right when we got in the host was eh. Wasn't feeling welcome at all. We got seat and our server came and took our orders but he was not friendly what so ever. When our food arrived we had no utensil. Had to ask for it. Every time he came back to check up on us the was talking and walking away from us. Like what the f!  When he brought our bill he accidentally hits out friend on the face with it. The apology he gave was so fake. Anyways beside him ruining our lunch the food was good. The best part was the dessert. The pizookie ! Overall restaurant it was very family oriented, place was clean. Hopefully they can up the standard on costumer service a bit. At least fake it good.


I came here to late night happy hour with a friend. They don't have a liquor licence, so the only thing missing was creative cocktails, but the Nigori sake was a rather pleasant quaff.  Don't let the milky appearance put you off; it's a gorgeous smooth drink, and quite a large measure for the $3 happy hour price!  Oh, and it didn't sit right with me that the drinks menu included such low-rent yellow fizz as Bud Light (really?  Who would have Bud flipping Light with this food?  I don't get that).  Minor quibbles that really don't take away from my 5-star rating because the food is enough to get there.  At first glance, it seems a little expensive, but, as I've said before on Yelp, we get what we pay for.\n\nAnd so to the food.  Oh, my stars!  The fooooood!!!  I frankly don't think the people dissing the food for too many flavors are totally sane.  All of the flavors were subtle and beautifully balanced.  Trying to balance a slice of dehydrated pear, toasted almond, dehydrated fig, leafy herb thingy, and pesto-y sauce on a piece of hamachi sashimi slippery with house-made fish oil sauce and getting it all to the mouth with chopsticks was admittedly not an easy venture, but it was worth the slapstick effort on the first chew when flavor explosions of sheer delight decorated the palate with joy!  We had the Omakase 8 courser, which is a tasting menu that changes according to the chef's creative whims on the day.  There was nothing in it that we didn't love or at least like very very much.  With each mouthful of an eclectic mix of flavors, some that appeared really incongruous, like the amuse bouche strawberry with fish sauce (say what?!), salt, pepper, and some funny little leaves that I can't remember the name of, we MMMMM'd and rolled our eyes in pure delight at each new flavor sensation. The portion sizes were very reasonable, and we were satisfied without being overstuffed, even after the to-die-for chocolaty dessert concoction, which was the perfect conclusion to an outstanding meal. \n\nThe service was generally good, if a bit...what's the word?  Juggly?  We seemed to have a different server for each course.  It just seemed slightly strange, but everyone was very friendly and knowledgeable.  Our courses came out mostly in excellent time, not too slow, not too fast, with plenty of time to savor each course and let its moment pass whilst enjoying each other's company.  \n\nWe couldn't figure out why it wasn't busier at late night happy hour (it was steady but not packed) on a Friday night (maybe location?  maybe no liquor licence?  maybe the word hasn't gotten out yet?). I hope it picks up because this is going to be one of my go-to places for beautiful food.  \n\nYataaaaaa, Yonaka!!! :)


Sardine is just splendid.  My husband's mother and boyfriend came from across the pond and we decided to celebrate here tonight.  We shared a bottle of wine, had great conversation and slowly filled our bellies with some wonderful French food.  I ordered the salmon with lentils, saut\u00e9ed spinach, portobello mushrooms, tomatoes, and beurre blanc.  It was exactly what I was looking for.  My husband ordered the evening special of duck confit with cabbage and glazed carrots.  The glazed carrots with this dish will go down as one of the best things I've ever eaten... I felt bad but I stole most of them from him.  Dessert was gorgeous...I had a hazelnut ganache with caramel and it was sinfully delicious.  My mother in law ordered a plum cake with the best roasted almond ice cream.  Our server was fun and made our meal even better....I cannot wait to go back for brunch...and happy hour...and dinner.


fantastic!  what air travel should be. a quick day trip to the bay; ambient lighting--unique and cool.  service is actually caring and upscale. upperclass is great. all white leather, barber-style reclinables.  finally an airline for all others to learn from; a must for all air travel. love the ELEVATE program. now, if they only flew to aspen!


Five stars for the brisket alone. Amazing. Lean, deeply smoked slices with visible rings at a respectable depth. The cole slaw was good, the beans were OK. Nobody goes to a BBQ joint for sides, so they are never a factor in my star ratings. We sampled al three sauces, which while a touch sweet for my tastes, were so equally good I had a hard time deciding where to dip each slice of brisket. It looks unassuming from the curb, as any good 'cue joint should, but inside it is spotless and welcoming.  I will definitely be back to sample, savor and review the other offerings from this place that everyone in Dane County should feel blessed to have in their midst.


Price - reasonable range\nService - prompt and friendly \nAtmosphere - parking kind of hard but has a nice outdoor area . Overall neat and hip\nFood - flavorful :) pretty decent overall.


Came here with the In-law family for a group dinner on a wedding weekend. Food was quite tasty and servings were just plain obnoxiously large. When I come back through, I'll make sure we make this a stop.


I cannot believe that this hotel is in the ABV network-- it is a true dump. And, when I say dump, I mean literally. It sits next to the City Landfill, and smells just like you would imagine. Imagine our disgust when we arrived. \n\nEven worse, the hotel seemed to host many long-term residents. At times, we were unsure of whether we had booked at a hotel or at the local homeless shelter. \n\nDo yourself a favor and skip this dump--and ABV hotels altogether.


I've been here three times over two summers (2013 and 2014), and only had received good food once. \n\nThe first time around (July 2013) I had the Grilled Chicken Panini, which was incredibly soggy from the pesto and cheese. \n\nOne week ago I had a Reuben, and while it was pretty solid, it also wasn't anything particularly special.\n\nYesterday I ordered the \"Famous\" Salmon Burger, and it came in around 3-5 minutes. Huge red flag; it was very obviously frozen. Extremely bland, not fresh (smelled far too fishy for fresh salmon), just meh. The roasted red pepper mayo wasn't that great, either.\n\nThe fries are alright, though they're extremely greasy.\n\nI could see this place succeeding if the food was cheaper, but the prices here are absolutely outrageous for the quality of food.


It was actually my first time to eat at a Kushi Age ( (Japanese deep-fried skewers) restaurant. I am usually not a big fan of deep fried food. However, I did enjoy my dining experience at Yu-Yu quiet a bit. It's located in China Town Plaza and right in front of 99 Ranch Market. I came here during lunch hours. This place is very clean with open kitchen. \n\nYu-Yu has lots options for vegetarians. (deep fried pumpkin, broccoli, eggplant, avocado, garlic, sweet onion, lotus root...) You can choose curry powder, chilly powder or special dipping sauce to go with fried skewers. I personally slightly prefer curry powder and dipping sauce. I tried 15 different skewers and there was nothing I didn't like. I would say beef tenderloin and bacon wrapped scallop were the best in my orders. Beef tenderloin was really juice and tender inside. Breading was very nice too and not too greasy.\n\nI also tried grated radish noodle.($7.5) It was light and perfect to go with deep fried foods. My noodle order came with 2 complimentary skewers. It's a pretty good deal for lunch meal if you just order it alone. \n\nI finished my meal with An-Mitsu with ice cream. I loved it! It's not too sweet. I enjoyed the sweet red beans with that very creamy ice cream a lot. \n\nService here is just as wonderful as most Japanese restaurants. Our waitress was super nice. She explained everything to us with details since it was our first visit. \n\nOn my next visit, I would probably order less deep-fried skewers and order a noodle or rice dish to go with it. Yu-Yu will probably be my lunch regular spot soon.


I love independent/art/documentary/not-mainstream movies, so consequently, Camelview is one of my favorite spots as they are one of the few theaters here in the valley that gets these films.\n\nPositive things about the theater: \n*Great movies! \n*Friendly employees\n*Reasonably sized drinks (movie theater \"bucket-o-cola\" drinks are a pet peeve of mine and their small is equivalent to a medium soda from a fast food restaurant, which is just perfect) \n*Yummy cinnamon almonds for sale at the concession stand\n*A retro-y feel \n\nNegatives\n*Older theater that feels a bit rundown\n*No stadium seating\n*Seats that are not particularly comfortable\n\nPoint of note (not positive or negative)\n*because of the type of movies they show, it seems like it is often popular with an older crowd of moviegoers. This can make for a sortof unique moviegoing experience if you come from a different demographic.\n\nIt is a fun spot that we manage to visit every couple of months. I wish that there were more options for Art films here in the Valley, but for the moment I do love Camelview, because I don't really have a choice in the matter ;)


True to the City of Sin ... this airport is dirty and seedy ... Love it!\n\nGot through security pretty quick ... nothing out of the ordinary.  I don't know what people expect from airport security personnel ... they hear people bitch & moan all day long ... so it's expected that they'd be pissed off all the time, too.  Grab your crap and move on ... cause it just doesn't matter in the grand scheme of life!!!


Incredible experience! The showcase is huge with a wide selection of great quality furniture at wholesale prices! The staff is very helpful and friendly. They immediately helped me find exactly what I was looking for and more! I will definitely be back to purchase more and I strongly recommend this place to anyone who is looking to find good quality furniture at amazing prices!!


Hello!?! It's JEAN PHILLIPE!!! My eyes were just going bonkers looking at all the different chocolates that were available. The desserts were so eye catching and tons of souvenirs!!! They have food such as salads, sandwiches, etc. Along with coffee and tea selections. The staff was EXTREMELY helpful and so kind. I had the Opera (chocolate mousse type cake) and a vanilla eclair. THE VANILLA ECLAIR IS SO GOOD!!!!!!!!! The cream is on the thicker side and it's the perfect size for your buck! The cafe latte is very good too, smooth and creamy and perfect with the sweet desserts. \n\nSouvenir wise I got the coconut and chocolate macaroons, white chocolate covered pistachios, and coconut tuilles. Every single one of them was so good! The chocolate is such high quality and not too sweet. Gotta stop by whether you buy something or not!


This Starbucks is a bigger place than the ones I normally go to.  And everyone there has a laptop, ipad, or holding something electronic.  I felt the need to take out my cell phone and hold it.  he he he...  Everyone (customers and employees) are friendly.  They got the order spot on.  \n\nWhen we were leaving there was a GOOD dog sitting by the door with his leash not tied to anything just waiting for his owner.  Awwwwww....


Utter rubbish. Far from burlesque. It's poor choreography with an even worse execution. It's less burlesque and more like a poorly timed strip show. Burlesque shows do not include a stripper pole nor do they include nipples. Don't get me wrong, I love the boobs but this show is so far from burlesque. Granted though there are a couple of scenes that were ok, bath tub, ballet, and the bungees. But I can not recommend this show based on a couple of ok scenes.


My perpetually late cousin and her daughter didn't believe me when I said Cowfish opens at 6 and we need to be there early... Since the elder was in a bit of a sushi mode (and apparently tired of Sushi 101), that's how we ended up at AZN... \n\nLuckily we arrived within their happy hour period, so the prices were decent... If I had paid any more for what we received, I would have felt a little bad about it... lol  \n\nThe drinks were $5 and while they tell you what they are, they don't describe what they're made of...  That's kind of weird to me... I mean, they take all the time to come up with cool names, but don't bother telling you what's in there?  That's part of the fun...  Oh, we both had a Japanese mojito... I thought it was pretty refreshing, my lunatic cousin thought it tasted like dish soap... I asked the bartender and she said sake, ginger, ginger beer and some sort of Japanese plant (I forgot the name, sorry).\n\nI ordered the Kobe beef sliders which came with the pickled vegetables and a bimimbap sauce... Good and spicy... The bread kept falling apart which kind of irked me, but sometimes it's like that... The samba edamame had togarashi (which is sort of like a chili pepper), chili-sesame oil and sea salt... They were my favorite part of the meal, actually... \n\nMy cousin and her daughter split a shrimp tempura and another type of roll and they said it was just okay...\n\nMy main issue here was the service... Now, don't get me wrong, the people were incredibly nice... I liked our bartender, the hostess was sweet and I think the other guy I saw a lot was the manager who had a great attitude as well... The thing is they were very understaffed and it didn't even seem that busy...  It took about 40 minutes for our food to arrive and a while still to get the ticket...  It was probably just an off night, but who knows?  Either way, my cousin says she definitely won't be back... I might give them another shot since I loved the soybeans...


Negative. Food was totally bland until i ate a retadro pepper that burned my tongue so i couldn't tell it was tasteless. Decent delivery time but yea, no.


I was staying in the neighborhood, and decided to give the place a whirl.  \n\nUpon entering the smell of smoke was really strong, but found a place near the door where it did not seem so bad.  \n\nI was cheerfully met by the server, who was pleasant, but requested that I order everything by numbers, instead of the foods name.  No problem, I agreed.  \n\nI ordered the Octopus and Caesar salad with anchovies.  The salad was really good, the octopus was past chilled, and frozen.  I brushed this off, and ordered the escargot and a glass of zinfandel.  Well, after a few minutes, both showed up, and the zinfandel was a pink one that was cold, so a white or pink zinfandel or some sort of nasty swill, which I tried to get my server's attention, which I waited for for around 10 minutes, and finally walked to the bar to get a glass of red.  \n\nI finished the wine and my escargot, which were OK.  Then the disturbing part began.  I was watching the end of Monday Night football, when I glanced over at the bar and noticed a patron's scrotum hanging out of his underwear while he was stumbling around.  Maybe in Vegas this is acceptable, but somehow in my opinion this mixed with tapas does not jibe.  I was grossed out, and could not leave the place fast enough, and I waited, and waited while trying to make eye contact with my lack of server, who finally signaled to me from afar whether I wanted my bill, which I obviously did, and she obliged.  She then said he had dementia, which I called BS on.  He was drunker than cooter brown, as he had to be helped to get his pants back on.  He was not the only person in here that was plastered, as I noticed many other people stumble by.\n\nMaybe I am wrong, but tapas and a smoking bar full of slot machines and drunks does not really match.  You could not pay me to go into this place again, as it was more than the sad display I witnessed at the end, it was a place that wreaked of smoke, where you are trying to have a nice meal.  If they do not want to alienate their loyal clientele, they should serve tater tots, and spam as when you are that messed up, something that soaks up booze when the staff is clearing over serving the customers would be adequate for their clientele.  \n\nEnter at your own risk......


Great place! Best spin. Stephanie and Todd are my fav spin instructors. Candlelit yoga. Love. Cafe is awesome.


I dragged my party down to Slots-A-Fun because it was the last place that I knew on the strip that had coin operated machines.  I miss that *ching*ching*ching* sound and a bucket full of nickels, unfortunately, it's gone from here too.


I've been to this bar a few times in the evening, and it is a typical neighborhood bar, nothing special.  The regulars love the pizza, the drinks are cheap, and it is a small, dare I say, cozy place.  Not particularly the right place for me as a hang out, but I do have to tell you why I am rating it so high:\n\nAmazing trucker style breakfast!\n\nI was there on a Sunday looking for a greasy plate of eggs and a beer.  Oh my!  I found EXACTLY what I was looking for.\n\nThey serve all-you-can-eat breakfast from open to noon for $5.95!  \n\nEggs! Cooked however you like.\nHashbrowns! Your choice of peppers, onions, and cheese in them.\nSausage!  As much as you can swallow!\nBacon!  The pork industry is booming because of Final Round!\n\nEverything was hot and satisfying, and I washed it down with an ice cold draft beer.\n\nMy buddy and I both had a small pitcher each and two breakfasts, and the total was around $22 before tip.  I couldn't believe it! \n\nI need to say it again:\n\nAmazing trucker style breakfast


I probably would have given moonstruck threeish stars when it was open, but I can't give it any stars any more because it's closed!  That seemed kind of sudden!  I wonder what happened / what is going to go in there instead.  Panera pleeeaaasssseeeee.


Not thrilling.\nWe ordered take out for the office today, got a few lunch combos whole wheat fettuccine and soups, along with a couple salads.\nBut when I informed the cashier that I wanted the daily special soup instead of the tomato, as I am allergic to tomatoes, this did not seem to affect my receiving the tomato soup, and the whole wheat fettuccine meal was bland, dry with very fatty chicken, no comment from the salad eaters.\nThe tiramisu was very nice though, hence the two stars.


Big electronic billboards, shiny floors, and blinking lights. Not normally things that would seem appealing about an airport, but all things that get my attention.\n\nI fly in and out of here a few times a year and it's usually a good experience. Mad props for having the best taxi line I've ever seen at an airport with such high demand for them.  Yeah, the line is long.  No worries because it moves really quickly.\n\nActually, everything here seems to move quickly except the baggage handlers. I swear it takes half an hour for luggage to get from the plane to the terminal.  I usually don't check bags and it sucks when I do because there's nothing worse than seeing The Strip and not being able to be there.\n\nPS: Never play the slots here. You won't win. Seriously. I've never seen them do anything except take money. There's clearly a reason there isn't a cashier or ticket redemption machine in the terminal.


Words cannot describe the great flavors of their items. This is a 'must try' place.


Great spot. Worth the wait n the $$$. The carne asada was great n el pastor meat delicious.


Chick-fil-a is comfort fast food for me. I love the original chicken sandwich; I add 1 pack of honey mustard. I grab a second honey mustard packet for dipping my delicious waffle fries - which, unfortunately, they sometimes skimp on, in my opinion. \n\nI have to tell you, though, I witnessed the talent of the best balloon artist I've ever seen at this location! (He's not there every week, but you'll find him there on some Wednesday afternoons for the whole \"kids eat free\" thing.) I was so mesmerized, as I waited in line to order and then for my food,  that I hardly noticed the wait and the fact that the place was overrun with little ones didn't detract from my experience! Chick-fil-a actually caters to the whole family thing really well. (And, their kids' meals have educational toys, often promoting literacy).


The Hostile Grape is inside the M Resort, which is off the strip as far south as you can get without leaving town.  The place has a wine cellar vibe on approach as you walk down a couple sets of stairs.  As you walk in you feel right at ease.  Great low lighting to set the mood.  Cool mix of jazz and electronica at a volumes conducive to conversation.  I'm not a wine expert but figured I would check it out.  Hundreds of wines to choose from either by the bottle or the glass.  Grab a seat at the bar or get a prepaid card.  With the card you can go around to a couple dozen wine tasting stations and have at it.  I got a single glass of white somethingorother for $10.  There is also a wide selection of beer and cocktails.\n\nI can see this place as a rendezvous point to start or end the night.  When I was there post midnight on a Friday there were a few groups but no major crowd.  Bartender said it's crowded earlier in the evening.  The Hostile Grape closes at 2 on the weekends, earlier other days.  In a 24 hour town that's actually refreshing.  Only beef is that being somewhat subterranean, I got no cell phone service.


Went there on superbowl weekend..loved it definitely a regular place to visit when I go to vegas again. And the free limo ride was a huge brownie point winner.


I checked into the \"D\" hotel for the evening and was greeted at the registration desk by a nice, polite young lady. During check-in I was asked if I ever stayed at the \"D\" hotel. I said no that I have been staying at another hotel on Fremont Street for several years and decided to try The D. \n\nThe young lady welcomed me and checked me into a \"nice room on the 16th floor\". It was in fact a very nice room. After going to my room I returned to the Casino and Fremont St. I returned to my room later in the evening to retire for the night.\n\nWell, at 5:58am I was awakened by hammering and power tools on the 17th floor right above my room and this continued for the rest of the morning.\n\nWhile checking out I was again greeted by the same young lady who had checked me in on Wed. I asked her what the hammering was that wakened me at 5:58am and she replied that the whole 17th floor was being renovated and that the work was not supposed to start until 6:00am.\n\nMy question is why if the young lady at the check-in desk knew this information on Wed. would she put me in a \"nice room on the 16th floor\"? If she would have told me at my check in that there was work being done on the 17th floor I would have asked for a different room on a different floor. I'm sure the hotel wasn't full on a Wed. night and if that was the case I would have chosen a different hotel.


We just had our wedding reception at le Cafe, and it was an EXCELLENT experience.  Sal Cavalcante was the manager on duty, and he made sure that our party was well taken care of.  The chef Adam, did an excellent job with the food, and Sal's team with the service..... Will definitely go back!


Where do I start?  Sushi arrived before my 8 year daughters child plate.  Waitress mentioned that it was because I ordered raw fish.  Waitress brought my straw with her fingers on the straw where I'd place my lips.  I first thought I overreacted with the straw thing until I visited the men's room.  It was was too nasty for an establishment that serves food....considering the straw thing.  Lastly, a neighboring waitress was more friendly than my own waitress.\n\n Bad experience.  Enter at own risk....


Let's start out by saying I was really excited to try this restaurant. As we walked in, I was struck by the nice decorating and friendly staff. We ordered the meatball sampler, truffles beans and pancetta and a full sheet of pizza. The beans came out first and it was disappointing, not even a hint of truffles. Next we got the meatballs sampler. There was 6 different varieties.All with the exception of the vegetarian were dry. The accompanying sauces were watered down with the exception of the two marinaras. Finally we got the sheet pizza which was the only highlight of the night. Nice crust and sauce with the right amount of toppings. This place needs to reevaluate their quality standards or change their name from the meatball spot to the pizza spot.


This place is really strange. I received a free smoothie card which brought me here. They are not smoothies though. Smoothies have fruit and delicious ingredients. These are protein shakes made with water and powder. Yuck. Everyone who works there wants to talk to you. Very awkward. I'm giving two stars only because I didn't have to pay for this dismal experience.


We took the kids for dinner... My husband and I both had the ribs and the kids had chicken tenders and a hot dog. Everything was delicious, the service was excellent and a family member of the owner came by to ask us how we were doing. This place is a great find... local business with a warm, friendly atmosphere.. Highly recommend!!!


Stopped in to buy a new cable with a friend. While I was picking out my cable, my friend asked to play a guitar. The guitars are placed behind the amps so that you can't touch them, which would be ok if they were super nice and expensive. However, the selection was junk and every guitar I heard was set up terribly. On top of it, Monty was incredibly rude because my friend wasn't going to buy the guitar. He was so busy being a jackass to my friend that he couldn't even hear me asking him to grab a guitar chord for me off of a shelf behind his counter. I don't know if it's because he was having a conversation with a friend when we walked in, but I have just never been treated so rudely through a shopping experience. I will never go back and I hope you will avoid this place as well as it does not deserve you business.


Nice selection of cigars and a sophisticated, wide ranging bar and cocktail menu. Mojitos are very authentic.\nOdd comment for a cigar bar but we found it a little too smoky late at night.


Food is pretty normal, ethnic foods aren't to die for and are toned down to meet the tastes of the masses, prime rib is to die for! I went to breakfast and it was alright, now the worst but not the best, four stars because it really is good, but not as great as the other one I went to, it's a fair second though.


I went here a couple of months ago because my cousin recommend this place. I don't think I will be back here again! I did get my eyebrows waxed here and the lady didn't do a good job.\n\nThe place is clean, staff is friendly but they do try to upsell some of their products.


Went here after finding it on yelp and it was everything people said. Cheap, Fast and friendly. Wish i could say the same about the DMV!, I Live in the far south anthem area but made the trip to this place. Id rather support a local business than those huge chains.


Walked out before even ordering.  They were not busy at all but waitress took FOREVER just to bring drinks.  By that time we had changed our mid.  Very pricey and limited menu.  The name 'American Grill' can be deceptive.  Try 'Newport Beach overpriced nuevo American but mostly just trendy'...


Two stars for trying to support a local restaurant. Hot tea was Lipton, not very authentic. Crispy noodles not very fresh tasting, and didn't come with dipping sauce. Had the lunch special shrimp broccoli with steamed rice and egg roll. Decent sized shrimp, but sauce was overwhelming and total portion was underwhelming. Egg drop soup was decent. Some drinks come out of a fountain, and some are served from a can. Confusing. Decor is not very appealing, but service was prompt.


Came here to bid our girlfriend adieu as she ventures off into married land. I wasn't sure what to expect, but I liked Stack a lot. I would definitely come back. To be fair, I should warn you that the prices are a bit on the steep side. But, it's Vegas isn't it? Of COURSE you're gonna spend some cash while you're here! The staff was great (minus the hostesses who appeared to have a slight stick up their ass), but the servers were awesome. The manager was nice too, checking to see how we were doing. Definitely recommend the \"hot rocks\" (kobe beef that you cook yourself on these steamed stones)....MMMM it practically melted in my mouth. The seabass was tasty with it's shellfish broth and lobster risotto. I'd definitely recommend paying a visit to Stack the next time you're in Sin City.


I'm not prone to over-emphasis, but I firmly believe that my dinner at Woodland restaurant was the worst dining experience I've ever had. \n\nIt started when the server took our orders. She had an attitude, just in her movements and the way she spoke - there was no smile on her face, she didn't ask how our day was or give us any greeting. She walked up and said, verbatim, \"what do you want?\" I chose to ignore the attitude, and we placed our orders - a caesar salad and sauteed mushrooms for me, tortellini and a Shirley Temple for him with a side of garlic bread to share. They brought out the salad with bacon - I don't eat meat, my fault, I should have asked. However to describe the server's attitude as indignant would be an understatement. She started telling me about all the hassle it caused her to bring it back, and how I should know better than to assume it didn't have bacon, and couldn't I just pick it off? I've been in the industry for a few years and know that it doesn't matter - the customer is always right, she shouldn't have picked the fight. \n\nThe food was underwhelming. I was vomiting in the bathroom from my sauteed mushrooms which were not just poorly cooked but were clearly no longer fresh. The salad was bland, along with my boyfriend's meat sauce. When the server came back to check on how our food was tasting we were open with her. We told her that everything but the garlic bread was pretty awful. And then she walked away. She didn't ask how she could fix the problem (as any good server should have) nor did she sympathize or ask us to explain what was wrong. She didn't even acknowledge us. She just walked off to the next table without words nor utterances. When I eventually managed to call her back after what was literally five or ten minutes of her ignoring me I informed her that because the food left me throwing up in the bathroom I would like my meal to be taken off the bill. And that's where she lost it. \n\n\"What? Oh no no, I can't do that.\" She turned away to leave again. \"Excuse me,\" I said, \"It's made me sick.\" She looked at me like I was stupid \"Well I can't just TAKE IT OFF, oh no, of course not. If you're not happy with your meal I can grab the manager or call the police.\" I can't invent that. She threatened to CALL THE POLICE because we were unhappy with the food. I asked to speak to the manager and she said she'd grab him in a few minutes as he was busy. We spent about twenty or twenty five minutes (my boyfriend checked his watch!) waiting for him while I was huddled into my booth, trying to make my stomachache go away. Eventually she just dropped off the bill (without a word, of course) and left. Naturally, we didn't tip. When she returned she saw the bill and counted out the bills and coins we'd left for her. \"Wow, thanks,\" she said, sarcastically \"don't feel like you have to come back here again.\" I'm not joking. She actually said that. \n\nTo their credit, our experience seemed to be an uncommon one. It seems like their pizza is pretty good, but unfortunately the server didn't exactly want us coming back.


This is the place to go if you feel like being talked down to by some big fat bouncer while your waiting in line. Oh wait \"there is no line, its first come first serve\", replied big fat bouncer as we mentioned to him that there was a big group pf people who cut us in the front of the line. He will also tell you to \"get off the ropes, or I won't let you in.\" Really dude! The line was pushed up against a gambling table with no room for anyone to move. I would like him to stand behind in the line and see if he could keep his fat bum off the ropes! Anyways, our group decided we had better things to do than to sit in this line and listen to this rude fat bouncer. You don't need Drais for a good time in Vegas, there are so many other good spots to go where you won't deal with  poor customer service like this!


Half of my kalbi was cold and the solution to the problem was to order more and get I would get a little extra? No thank you. Portions are even smaller when ordered to go as well. What happened to this place?


I am so sad- I used to be such a fan of Mimi's Cafe.  Large menu, reasonable prices, friendly service, good food... Now, many of those things seem to have gone downhill.  They still have a large menu with reasonable prices, but while our server was adequate, she was not friendly by any stretch of the imagination.  I don't think she smiled once while we were there- it was like she was a robot on autopilot.  One of my friends had a question about one of the items on the menu, and it was answered very curtly.  \n\nThe food was.. okay.  I got the turkey, brie, and cranberry croissant sandwich, and it was fine.  A little on the dry side.  It came with French fries, and I swear, this was the most paltry serving of fries I've ever seen.  I know it was lunchtime, but jeez!! I kind of wanted to say, \"are you kidding?\"\n\nMy friends said that their food was fine, but nothing special.  I guess I'll have to cross Mimi's off my casual dining list.  So sad...


This is a good place to do a lot of laundry in a short amount of time. It is probably five stars during the slowest hours. I wouldn't recommend coming on the weekends.  The laundry carts are hard to get and parking can be limited. They do have change machines that work well.


Great service at this nice little neighborhood french bistro.  The owner hails from the Brittany Region of France and the cuisine and wine are done in the style from that region using very fresh locally sourced ingredients (they list all the farms which they source from in the menu).\n\nI opted for the choose-your-own method, and had a wonderful dinner of:\n\n1.  Codfish emulsion with potato chip and ham\n2.  Goat cheese with Chorizo, lobster gelee,lobster sauce, and mixed vegetables\n3.  Halibut with blood sausage, beets, puree of apple and celery, and apple cider reduction.\n4.  Piglet chop with pasta carbonara and pork loin, Bacon and chives.  This course was really the WOW factor, essentially taking uncut spaghetti and rolling it up into a tube, standing it vertically, putting the pork loin in the tube and then topping off with carbonara.  I posted a photo so you can see what I mean, I've never had pasta presented this way.\n5.  Bleu Cheese with pear soaked in red wine, and gingerbread\n6.  Sticky cake, salted caramel, and caramel ice cream\n7.  Mignardises: Chocolate and sausage, salt caramel macaroon, mint marshmallow\n\nThe only reason I give it less than 5 stars is because some of the dishes just felt like the flavors weren't balanced properly.  Also, while the wine they stock is delicious, there are very few options and as such there is no wine pairing option.  A meal this wonderful really needs to have the range of wine that you might find across town at Xo.  Solid 4 stars though.


finally got around to trying GS after a work out at the nearby LVAC.  Not sure how long they've been open - I assume less than a month.\n\nNice space though the pinkish painted floor is a little strange.  Server yells out, What's shakin'\" as you walk in - I asked what happens if you don't say that to the customer when they walk in, \" Not sure\" is the reply.\n\nGiven a brief overview of the menu - of course I want a shake - did the make your own.  start with the base ( non-fat yogurt or vegan ) then add either low/non-fat milk, almond milk or other options ( including fruit juices  and then you get a mix-in ( extra mix in's $1 ) - about 50 or so to choose from.  and then a protein powder option.\n\nFor some strange reason, I opt for yogurt with non-fat milk and then nutella with protein.  For medium ( 16 oz) - $6.50.  While waiting for shake kinda kicking myself for not selecting one of the 10 or so combos already selected by the shop - looks like a little cheaper, too.\n\nThe shake was very good - smooth, creamy and flavorful.  I was afraid to ask what the stats were for the shake ( calories, fat, carbs etc ) - I've decided it has 100 calories, 1 gram of fat and 0 carbs !\n\ngood service, taste very good, the price point might be a little on the high side.\n\ni'll return\n\npic included


My last few visits to Ping Pang Pong have been less than stellar.  Sure, I really thought they were the best dim sum experience in Vegas (compared to the other few we have), but they have been going downhill since that very first visit (and review).  \n\nFirst off, there aren't that many dishes offered anymore!  They used to have a larger variety and now they are lacking!  They don't even offer the Big F's favorite - the Macanese egg tart, which really puts a damper on things.  (They apparently are trying out this new egg souffle dish instead.)  I haven't seen the pickled pig's feet ever again as well.  Blah!\n\nService was pretty horrible too.  I thought it was because I get dumped at the corner table all the time, but I just think it sucks.  The last time we ate there (last month), we didn't even have all our dishes and serving utensils before the dim sum arrived.  It took awhile to wave down a waiter and get some tea.  We ordered a plate of Singapore noodles and that took forever to come out as well.  \n\nAnd it's so random when it's busy.  On one Saturday I went, there was no wait.  And then other times it's a good half an hour wait for a party of four.  You just never know.\n\nHowever, I have since requested that we go back and try the other dim sum places in Vegas again since PPP leaves me less than happy and not satisfied.  (The Big F claims that when he went without me, they had tons of stuff coming out!  Maybe I'm bad luck or something!)


Great atmosphere, friendly welcoming service and most important the food it is delicious!!! I highly recommend it, specially if you are like me, from out of town. Great experience!!!


Seems like man agent needs to shake things up.  We ate there sat. Night, very crowded, food good for price. Went back with another couple Sunday, and it was totally different. Not crowded, no wait for a table. The waitress informed us of the things they were\" out of\" at 7 pm on Sunday. Several entree choices and no more baked potatoes. So we ordered around that and the mgr came out and apologized for the screw ups and said that now they were out of mashed potatoes too and he was embarrassed that this was happening. So we opted for a different side. Food was pretty good, but it took an hour to get it. Our waitress would leave to get the answer to a question,( is there still meat for a French dip) and it took her 15 mins to retun.  The fastest service we got was when we received our bill. Sorry won't be back.


Had their breakfast burrito (without sausage) and it was amazing, and the price was reasonable too.


came here for a quick lunch--located inside the planet hollywood mall.\nit has a hawaiian theme to it all...\nserver was nice, just took forever for our food to come out.\nfood was ok...just super slow service!


Sam met me at the service area, checked in my vehicle for its appointment and got me a curtesy vehicle. I was excite to get my car back clean and ready to go.


While I've eaten many times here in the past under the previous owners, I have not eaten here since the complete ownership change.  However, i recently got an email from the M Resort advising of a new link for their buffet.\n You can now see all of the dishes they offer at the buffet, including what appears new offerings I do  not recall from past visits like Cioppino, paella, Shrimp Vera Cruz,  a Mexican section etc.   Here's the link:\n\nhttp://www.themresort.com/studiob/\n\njust wish the M would have a locals discount like some other buffets do.


I purchased a Groupon for this salon, based on the positive Yelp reviews.  The stylist I had seemed very apprehensive and inexperienced. It almost felt as if it was the first time he was cutting hair professionally (shakey and slow). \n\nHere's the kicker, I go to pay and asked what the original cost was (because I always tip on the original amount of the service) and the receptionist tells me its $35. The groupon I purchased was $30 (supposed to be a $70 value). I was shocked. I saved a total of $5 by purchasing the groupon. \n\nBottom line, they clearly reserve their higher level stylists for non-groupon clients. The whole point of the groupon is to try out a new salon and hopefully become a regular client. I suggest the folks at Folicle remember that moving forward.


This was my first time at Nothing But Noodles and it will probably be my last. The problem was, I entered the establishment craving Pho. Now I was smart enough to know I wasn't going to actually be able to order Pho but I certainly thought what I did order was going to taste better than it actually did.\n\nMy husband and I both ordered the Spicy Japanese noodles with shrimp. Per the menu, the dish came with spicy noodles and an abundance of broccoli (take a look at my picture that I posted. Do you see an abundance of broccoli?) The noodles were like no other noodle I have ever seen. It was spaghetti on steroids. It was the Arnold Schwarzenegger of Spaghetti and they were gummy. Gag! The shrimp were very tiny and the sauce was so spicy, you couldn't taste anything else. Don't get me wrong I love spicy food but when the spice is all you can taste, it ruins the entire dish.\n\nThe place was crazy busy and loud and the table we sat at was sticky. I don't even want to know what went on at that table before we sat down. Images of toddlers smearing half chewed pasta into the table with the ball of their hands kept flashing before my eyes.\n\nThe only positive, the food came out quick.


i would have given this place a 0 but unfortunately that's not possible. my appointment for a cut and color was at 10 in the morning and i didn't end up leaving that place till 330 ish. i have read the reviews and they do say that it was a long process.\n\ni got set up with a girl named cory. & from off the bat once she started working on my hair i could tell she had no patience to do so since my hair was very long and thick. she kept sighing and the vibe i was getting from her was very unpleasant and unprofessional. i got to pick out what color i specifically wanted from a color book, and confirmed it with her. she discussed it over with her teacher and i overheard her teacher saying a whole different shade, as she came back she didn't bother to mention the change. i kept quiet as i thought that the teacher would have known what would look best with my hair. \n\ni had to do a color balance that took anywhere from 45 mins to an hour. then cory and another lady that helped her started working on my hair. the lady whom i hadn't got her name was very nice. after a while they finally got to working on putting color in my hair. a lady who worked there advised them to try to finish early so they could go on there break at 1. i was kinda set back as i would have liked them to take their time with working my hair even if it was a long process.\n\ni had to do a takeover with a girl named ashley. she came off very nice at first. she finished up putting the color in my hair, but there were some issues with having enough amounts of color in the back. they ran out of the color they were using on me so they had to use the same shade but with shine. i wasn't too pleased with that. she finished me off, rinsed off the color, and finally was ready to cut my hair. she had cut my hair and left uneven pieces, and even messed up my bangs. i was sooooo pissed off, i did keep my cool. i was even so supposed to get a scalp massage or else my haircut would have been free, but i just wanted to get the hell  out of there. \n\nafter she was done working with my hair i was waiting in the waiting room for my ride, and noticed how much she messed up my bangs. i got up and walked over to ashley whom was already half way done cleaning up her station. i informed her that my bangs were uneven. her response \"it's kinda hard for me to have your hair all even.\" i was pissed. she tried to fix it with me just standing there letting hair fall all over me and my clothes. after all that she told me my total would be $106. which in actuality it rang up to $120. i was pissed. she even stood by the register as i was paying for me to give her a tip. overall bad experience. i didnt get the color i wanted, i will not be going back nor will i recommend this place to anyone.


Best of the best.  This is THE sushi place in all of Scottsdale and the surrounding cities in the Phoenix area.  Having lived in Japan, I have tasted the real good sushi and other traditional Japanese dishes like udon, tonkatsu.   The fish is always fresh, some flown in from Japan. On a regular night, Hiro and his sons are behind the counter, making sushi for the customers.  During the cooler months, I like to order the nabeyaki udon and some rolls like toro, caterpillar, rainbow, spicy tuna etc.  The nigiri and sashimi are amazing.  Sometimes, I like to order the bento selection with tempura and tonkatsu as my favorite choices.  The tempura here is just the way it should be, light and crunchy.  Seriously, Hiro Sushi is an oasis in the desert state of Arizona, can't get any better... Totemo oichi desu...  (very delicious)


Was a great hotel and love the fact that I got 40% off my KA tickets. But when it comes to the small things it sucks. Like no free wireless Internet, no fridge, and no microwave. But I still had a great time.


I've been here a few times with my mom because she really likes it, but overall I wasn't impressed.  The food was tasty, but the service was atrocious.\n\nIt was busy the last time we went, but we stood around inside the door for probably 10 minutes before an employee even noticed us.  There were other parties waiting, too.  You just had to stand around and wait for someone to bother seating you in one of the open booths.\n\nEveryone was satisfied with their meal.  I've had the spinach tacos, which were very tasty, and I appreciate having a veggie option that wasn't a run-of-the-mill bean and cheese or chile relleno.  (I've had their chile relleno and wasn't impressed by it.)  But no one refilled our drinks the whole time or checked on us.  Not even once. \n\nMaybe this is better when you go at a less busy time, but the food isn't mindblowing enough to make it worth the lousy service on a Friday night.


I'm still full of this delicious old school edible greatness! An amazing staff with just enough snark to make it worth your while. Delicious burgers and shakes...the breakfast looks great as well (we ARE GOING BACK). Oh yea one more thing- APPLE PIE.


I've been back here a couple of times and...it's leaving a bit to be desired. They never seem to have my size in the sports bras I want, and the past two times I've been there no employee has offered to help me (yes, I can ask but...if it's your business...then...). \n\nI think I'm gonna hunt around for another place to get my gear.


I brought my fiancee here for our anniversary and we both loved it. He said it was the best steak he's had and we've tried it all. They really do their best to make you feel welcomed and special. I felt like we were eating a friend's home because the hospitality was just that warm. \n\nThe big ol' blown up portrait of Wolfgang Puck at the entrance is egregious though. Yea, he's a celebrity, but it's just tacky.


It was OK. A Mexican restaurant without con queso is crazy! Food was average at best. Service was good and the strawberry margarita was good but the food was not impressive.


Maybe people haven't had really bad pizza, but this is far from what you'd call bad. They have a walk-in special something like $10 for a large with three toppings. It was big, not at all skimpy on cheese, meat toppings were satisfactory but pineapple was a little lacking. It was actually really tasty pizza. The crust was thick but had surprising lightness and a nice crisp and the edges. It's not gourmet, but it was one of the nicer grease-fest pizzas I've had in Ontario and certainly beats Pizza Pizza. Looking at the menus I think the slices were a little over-priced but I'm not familiar with the area, so maybe people think that's ok. The only thing that annoyed me was that there's not even a stool inside to sit on. There are picnic tables outside, but it's a little chilly for outdoor dining in late October. I'd go back if I were in the area.


This place is great for breakfast. I love getting a bagel/egg sandwich to split with the hubby before going poolside to recover from the night before. \n\nthe place itself is more overpriced than most, but is great for a quick bite. They also have a nice cheese plate. Coffee is too overpriced, but if you're staying in the hotel, what can you do?


Great performances and acts! The main guy was hilarious and the space was intimate. I only wish Angel had a larger part, but it was fun seeing her doing something out of her element. \n\nP.S. The absinthe is a great gimmick but nothing like what you find overseas. I appreciate that they had it though.


This place has the coldest beer in town period and the hottest bar dancing women after 9:00pm in the planet! at midnight the real fun starts, but that's a different story best experienced and not told. this is a biker super hot spot during Arizona Bike Week.


The Chuck Wagon is the only reason anyone should step foot into Longhorn Casino.  The Chuck Wagon takes up a good portion of the Casino as it should. The food is decent and the price is even better.  My go to meals here have always been breakfast items.  The Stampede is my usual... eggs, bacon, hash browns and toast.  But, the real reason we come here is for the S.O.S... My father, a retired Marine, thinks it to be really good.  If he doesn't know what good S.O.S. is, who would?\n\nThe service has always been above par.  I take away a star because you have to walk through a smoked filled casino.  And, there is always a wait.


I really do dislike writing bad reviews for anything, but I feel this experience merits a warning. I just moved here from south Texas, was really craving Mexican food, and felt too lazy to go sit in a restaurant, so delivery it was. I ordered a cheese quesadilla (with onion and tomato for a sad attempt at pico de gallo), and chips and salsa.\n\nThe quesadilla was incredibly greasy, the tomato chunks were quite large, and the onion was far too overpowering for my taste. The chips and salsa were another matter. The chips were edible, but they weren't my favorite. And warning with the salsa, if you order the spicy salsa, expect green salsa. I'm used to red, so the possibility of green didn't even cross my mind. I'm not a fan of green salsa, so my dislike is likely an artifact of my dislike of green salsa in general, not this specific salsa.\n\nPlus side? The food was delivered about half an hour earlier than estimated.\n\nLooking at the rest of the reviews, it doesn't appear that Cactus Grill is ALWAYS bad, so maybe mine was just a bad experience, but still...\n\nTL;DR: greasy quesadilla, hard chips, green salsa, searching for another Mexican restaurant


When reading this please note that I am not the kind of girl who seeks out \"health foods\". If it's healthy and delicious I am all about that but it's definitely not a priority for me when picking a place to eat. \nI came here because we had a work lunch here and I'm sure glad I did. The started out with the cucumber refresher. Granted it's a bit expensive for a little drink that doesn't even have alcohol in it but I find myself getting it every time I go there. \"Refreshing\" is an understatement if you ask me. Even my soul feels cool after drinking this. \nThe service is always very helpful and eager to explain the philosophy of the creator of True Foods. I would tell you but I think they would do a much better job. I love that you can see them cleaning and preparing your food right in front of you. Because you know what they say: \"Secrets don't make friends\".\nI've had the dumplings and thai shrimp spaghetti and I love it so much I have never been able to bring myself to try anything else. I've been with a few other people and I have never heard any complaints. I even with with this New Yorker once who has never met a vegetable in his life and he ordered the burger. He said that he likes more grease and meat but for a healthy choice he was blown away about how much it didn't suck. \nFor him, that's a big of a compliment as you're going to get for a place like this.\nThis may not be for everyone but I am sure no one would ever regret going here at least once.


I utilized De Atley Events & Design to plan and execute my destination wedding.  No detail was left undone and we simply had the most wonderful experience a bride and groom could hope for.  The proprietor, Shannon De Atley, did a fabulous job incorporating our personalities into the ceremony and reception while making sure that all of the vendors were managed, pricing was negotiated to reasonable levels and our guests all commented that it was the most fun they had ever had at a wedding.  The little touches that I never would have thought of on my own were what really made things so special.  If or when I need to hire an organization for any event, I would definitely use De Atley Events & Design and recommend them to anyone looking for a top notch professional who also knows how to make sure everyone has a fun experience!


Move the hell over Hash House; there's a new breakfast/brunch joint in town with pancakes just as oversized as yours! The Griddle Cafe is known as the \"Disneyland of breakfast,\" for offering great pancakes and scrambles. I've been to the original one on Sunset in LA and they were spot on with the decor and ambiance. The place was packed on a Saturday morning, but the line moved quickly and we were seated within 10 minutes (as opposed to over an hour with Hash House). \n\nTheir menu is pretty vast, but you only need to pay to their oversized pancakes and egg specialties. For sweets, we opted for the \"Banananana\" pancake and the \"Mom's French Toast.\" Between four people, we could barely make a dent in the pancake. The thing I like about the pancakes and French toast is that they're good as is - the addition of any maple syrup actually makes it worse (way too sweet). For our savory options, we tried the \"Poached y Papas\" Benedict and the \"Some like it HOT\" Scramble. It's definitely the most creative Benedict I've tried; I loved the potato skin in place of the English muffin. The spicy scramble was as advertised especially if you like your eggs with an actual hot sauce. \n\nAs a coffee fanatic, I could appreciate that their coffee is served French-press with complimentary refills. The medium roast tasted pretty dark to me, which I didn't mind, but beware. It was a great meal and we ended up taking a lot of leftovers back. There are some kinks to be worked out with the service, but The Griddle Cafe is off to a great start. Best of all? You can satisfy your breakfast cravings 24/7.


Veggies taste sour, their rice is disgusting, and they can't even properly cook a steak.\n\nThe service was alright, but the food is just...disappointing.


I personally Love Panera their food is different and tasty, Love the steak sandwich at breakfast, Frozen caramels are delicious and staff is great!


We made the mistake of showing up at 4 o'clock on a Sunday afternoon. Live band was incredibly LOUD. Surprising that there was an open table on the patio, but were not greeted for at least 15 minutes. Saw lots of servers LOOK RIGHT AT US with no acknowledgement. Finally grabbed a busser and said, \"we have not been greeted, 3 waters please.\" When she finally came over I asked for a reccomendation on perhaps a house cocktail? She said, \"All of our drinks are listed in this menu.\" I know. I just had 15 minutes to read it. Had a beer and left. Really awful. Never again.


Off the charts.  Delicious.  How can a boiled rib taste so good!   Huge portions.  Really nice staff.  Thoroughly impressed.   A must eat local.


Went here several weeks ago. My one complaint is that it is TOO dark. The food was okay, nothing special. The staff was wonderful and very attentive.


I went there last night with a large party (10). You would think they would see a larger group and be excited and or a least kind. However everyone was pretty short and rude. We decided to stay and try out the food, even the the table was messy and the menus were greasy. All of which should have been warning signs of what was to come. What we received should not be called Mexican food. We had hot plates but cold rice and lukewarm food. When we informed our waitress of the issue she stated she would get us more rice which she did. However she didn't take the plate back, she provided us a plate to put the cold rice AFTER we had asked for the plate in which to do that. I personally ordered the Carne with an Enchilada and it was the WORSE enchilada I've ever had. I've made better ones using canned chile. The steak tasted like rubber and was very chewy. There was 0 consistency with the food seeing as though 3 people ordered the same meal and none looked or tasted the same. I live in Phx now and i was hoping to show my family a decent spot for some Mexican food. I was extremely disappointed in this place and will never go to it again nor will I recommend it. If you're thinking of coming here just go to chipotle or even Taco Bell, it will be cleaner and the food will be done with pride.


9/2/14 - Others I have known have received spectacular bouquets from them, and so I decided to use them as well on two different occasions.  Both were funeral services, and both flowers were very disappointing.  The first was a $75 poinsettia for a holiday memorial, which didn't look as good as I could have bought in a grocery store.  The second was a funeral spray with yellow carnations and some huge sunflowers.  I don't like sunflowers at all, and don't think they belong in a funeral spray.  But I left it up to the florist to make the decision on which flowers to use.  Won't make that mistake again.\n\nUPDATE - 9/8/13 3.0 star rating 9/2/2014\nGot a very nice email from Dave, owner at English Garden Florist, who genuinely apologized and offered to make amends.  I appreciated his interest in my displeasure, and altho I have no near term need for flowers, he asked that I call him directly the next time I order.  With that kind of customer service, I will certainly give them another chance.


Last night was one of the worst dining experiences I have ever had at a nice place like this. \n\nSteak and lobster. \nFillet rare when ordered medium. \nLobster was barely warm and bland. \nThe service was less than expected too. \n\nWhen I asked for some assistance with my undercooked food the server said it was rare not even med-rare let alone the medium I ordered and took it back. \n\nThey brought back the same cut up piece of meat that we dissected together at the table to confirm it was undercooked before we sent it back to the kitchen. \n\nWhere am I at Sizzler or a fine dining restaurant? \n\nIt gets better. After complaining about serving me scraps the manager asked if I would like a whole new steak. I told her yes, the first time maybe but not after 20 minutes of this! \n\nAt this point the lobster is gone the sides are almost gone and I didn't come here and order steak and lobster to be forced to eat one item at a time. \n\nBring a new plate all together the way I ordered it. Remember this wasn't even close. Two stages off on your cooking temperatures. The center was slightly warm or even room temperature you blew it!\n\nI opted to just cancel the steak. My son was done eating and as mentioned most of my other dishes were finished also. \n\nThen the bill came and they charged me for the sauce that I was not able to eat because I had no steak! Now this morning I noticed they have charged me full price for a lobster dinner vs. the add on price of 39.00 for lobster to be added to any meal as the menu clearly states. \nHence steak AND lobster. \n\nMy wife and I enjoyed this place several years ago and enjoyed it so much we dined their two nights in a row. \n\nObviously chef Kenneth Fazel was either not running this place at that time or if he was in fact the chef during our previous visits he must have recently taken up Smoking crack because it was a night and day difference from previous experiences. \nEither this guy doesn't deserve to be at these type's of establishments or he needs to clean house and start over!!!!\n\nI'm not talking about just blowing it on a steak. You guys blew it on several levels. \n\n\nA very disappointed local!!!!


went beyond my expectations!!! food,ambiance and service was awesome. I highly recommend the firecracker shrimp and the grilled chicken with cilantro cremation. we will definitely be back.


The manager there was rude and had no personality. I would suggest reevaluating him as he is the reason we will not be returning. \n\nMy husband is an avid fish keeper and was excited that a fish store opened close to home. The store is nice, but expensive and poor quality fish. There was a  tank full of fish with ich. They were still trying to sell it rather than separating and trying heal them. \n\nToo bad.


I have been to Otro twice.  Upon arrival I am very clear with the server that I am vegan.  I ask for recommendations and I also read the menu very carefully before ordering.  On both visits I have been served dishes with cheese on top despite stating that I am vegan and making necessary modifications when ordering.  This is very frustrating and requires sending food back even though I am very precise with my order to avoid having to do so.  People with dietary needs should be accommodated with no problem


My husband and I had dinner here with another couple and it was fabulous!  We started with cocktails at the bar, and were really pleased with the variety and creativity of drinks offered.  Definitely a great spot to come back to before a show.\n\nAfter being seated by the friendly hostess we were greeted with a complimentary french fry trio (YUM!!!!!), and then started off with the Oysters.  They were delicious.  Just briny enough to please any palate, and the cocktail sauce had an awesome kick to it.  The sommelier was helpful in choosing a wine, and I definitely recommend asking him for a recommendation based on what you are eating.  Following the appetizer we had salads, which were crisp and beautifully presented.  Ordering one to split among two people is more than enough, and they are happy to divide the salad between two plates for you (always a nice touch).\n\nFor entrees two people in our party had steaks (filet and ribeye, I believe), and two had seafood entrees.  The meat-eaters said that the steaks were some of the best they had ever had, and the seafood dishes were cooked perfectly and extremely flavorful.  For sides we had one order of truffle mac and cheese to share, and it was plenty for four people.  The entrees also come with a small garnish of potato and carrot, so everyone was definitely full by the end of the meal.  \n\nOverall we will definitely be visiting Stripsteak again!  The waiter was excellent, and the service was highly attentive - just what you come to expect from a high end steakhouse in Vegas.  Cheers!


Why do people eat here? Please tell me. I wasn't too hungry the day I came here but I still ordered a decent amount of food. It was funny because the server wouldn't leave us alone at the beginning of our meal, but couldn't be found by the end of the meal. The guy gave us a total of 5 minutes to look over their outrageously long menu. At any normal restaurant, that should be sufficient to order drinks and maybe an appetizer. This place you need at least 20 minutes just to sort through the items.  I had the roasted artichokes and the vegetable salad (the full order I believe). The artichoke itself wasn't bad but the sauces that they served were pretty much just mayonnaise and balsamic vinaigrette. Not impressive. The salad was terrible. The lettuce was very bitter. Everything else in the salad was bland. I don't understand how you can mess up salad. I still wanted to give them the benefit of the doubt since they are called \"The Cheesecake Factory\" and get some cheesecake. We were waiting for about 20 minutes for our server to show up and by that time I didn't want dessert. I'm sure many have said this and I'll say it again; a place with this many items on their menu just cannot be good. If I ever return to any Cheesecake Factory, it'll be to pick up a to-go order of cheesecake to try. To dine, never again.


a favorite place to bring out-of-towners, this (bar-first, distillery-second) locale has a laid back vibe, delicious bevs and great service.  the menu is limited, but full of delightful options to enjoy.  and, the strong local focus of the establishment is a definite plus.


We have ordered from here a few times. I love that you can order exactly what you want online so there's no confusion about what exactly you want. Due to it being close to closing once we couldn't order online but they took our phone order and everything was ready promptly. It's not always easy to find something that everybody in the family wants to eat so I save this gem for when I travel with the family in the Madison area. My little one loves pitas and my husband and I like the various combinations on the menu.


I went here during my 21st birthday weekend with a group of friends..I wasn't too sure where we should go to have a nice dinner, so I went w/ the concierge's reccomendations and he booked us a reservation that very night for my group of 10 at Enoteca San Marco.  We had a nice spot \"outside on the patio\" it was really nice.\n\nI think everyone enjoyed their meal..the service at first was so-so, but I think they started to attended to us for the most part.  I definitely reccomend getting the cheese platter for a nice appetizer...it was paired with some honey and fresh blueberry sauce and it was sooo good! I had the margherita pizza..it was definitely Italian style with the fresh ingredients and the thin crust. It went really well w/ the wine we ordered too. I definitely wouldn't mind coming back here for some yummy Italian food. =)


The noise,lights and animals are merely a cover-up for the slow service, lackluster food and expensive dishes. Don't expect to add a house salad to your $12.48 turkey wrap ladies and gents here they want 4.49 to add it as a side. $37+ later we won't come again.


If Chipotle were a pizza place...\n\nBy no means my favorite of places to eat in Vegas, but it was sort of cheap (not compared to Chipotle), tasty, quick, easy, and convenient.\n\nThe pizza was tasty, the flavors fresh, the staff friendly, and all was easy. I think I would have preferred it to be less than the $10 price point, but I guess it's kind of like a Las Vegas thing to spend a little more just because. \n\nWould I go back again? I'm not sure. Would I like it if I did? Yes.


I can't believe it's taken me this long to write a review?!  I absolutely LOVE Gilbert Dogs!  The staff is great, the Facebook videos are AWESOME, and our dog Cayla always comes home happy and exhausted.  Love the fact that we can drop off or pick up at any time of day or night.  Love, love, love this place.  We drive 20+ minutes out of the way to take our dog here, and it's SO worth it!


Throwing up a review for the DMV since it was my first experience at this location. I must start by saying that it lived up to all expectations; above average. \n\nFirstly, any Vegas local knows of the mental mind torture that is the Nevada DMV. This serves more of the same pie with a few improvements.  The single greatest improvement to this DMV is definitely the parking lot.  Henderson is ridiculous with its minuscule parking lot but this location has plenty of available parking on a busy day; plus.  \n\nOther than the parking you can still expect about an hour - two hours standing and another hour - two hours sitting after you pull your number.  All in all, the DMV still sucks but this location will at least have a place to park.\n\n- Their is plenty of parking outside (Hendo, take a note)\n- Chairs to sit\n- The employees are reasonably


Good BBQ, the brisket was good, but not great in my mind.


I've had a few cars tinted with these guys. ALWAYS a great job and very professional. Highly suggested!!!


Service merdique!  La serveuse m'a demand\u00e9 pourquoi je lui a avais donn\u00e9 10% de tip!  Quelle insulte!


Love the complimentary corn break. I had pork tenderloin, which was good. The mashed potatoes weren't impressive though. BF had the ahi, it was pretty yummy. Came with rice pilaf which weren't very flavorful. \n\nMy mango mojito tasted like fruit juice. BF liked the margaritas, though.


Love this place!  I've only been here twice, both for lunch and both times were excellent.  Great place to get a sandwich - hot or cold. Fresh products make this a nice lunch spot. I'll definitely be back.


We had a great time.  I had hoped for a little better beer selection to go with the burgers, but I managed to find something I like.  I had the \"Gordon Burger\" which was on special and came with avocado and duck bacon.  It was quite good.  We ordered some sweet potato fries and some truffle fries.  The truffle fries could've been dialed back a notch, but they were good.  Sweet potato fries came with powdered sugar and some kind of non-descript Jello-pudding-looking sauce.  My wife had the Britannia burger, which she liked, though she did have to send it back to get the chutney that comes with it.  Sending back a dish at a Ramsay restaurant brought a smug satisfaction that money can't buy.  We all had a good laugh about it.  Our server was great, the food was great, the atmosphere was great.  The price was appropriate.


Was not happy with this place at all. Took my nephews, who are locals, for lunch here, and was sorely disappointed. I order the shrimp with sizzling rice, and got a very mediocre and slightly slimy concoction, but it did sizzle. \nWe ordered a pu pu platter, and it gets very mixed reviews. the beef sticks were good, the fried wonton tastless, and the ribs looks so dehydrated, we didn't even try them. \nThe sevice was worse than the food. First, they do not include steamed rice with their entrees, so we ordered 2, which never came even after we reminded the waiter we ordered them, but of course were included on the bill. \nThey basically dumped our food on the table and then ignored us. We even had to literally get up and get our waiter for a bill when we were done after waiting 20 minutes to see if he would come around on his own. This place wasn't busy, only 2 other tables with diners at them. there was no reason for the bad sevice except the waiter was more interested in his cell phone then serving his customers. \nThere are lots of other places in Chinatown, give this one a pass.


Beautiful dining area, representative of the rest of Aria - lots of blue/turtoisiness, glass, and natural light. That alone put me in a good mood. The food was aaaite - better than the Bellagio lunch buffet that we had just eaten the day before.\n\nWe went for brunch/lunch on a Saturday. \n\nThings I liked: \n\n- The fact that they had crab legs at lunch (Bellagio didn't)\n- The nice servers\n- The carving station (better than Bellagio) - the chicken rope sausage was pretty good\n- The creme brulee\n- The cookies (though Wicked Spoon's desserts are still better)\n\nNot so good:\n\n- Dessert selection in general


I feel so bad for those live Midget horses. It was so hot out there, and one was limping. My wife was so bummed, and it ruined our whole shopping experience. \n\nOther than that, it's the same ol parkn swap, just getting smaller, and smaller every year.


Went there 3 times. Takoyaki is highly recommended and there is real octopus in it. The shrimp dumplings are so delicious! I like the black pepper noodle. But make sure you avoid Ten Shindon Rice unless you know what it is. Also the Chinese translation to Ten Shindon Rice is incorrect. The Japanese Udon is insipid. Will try more kinds of ramen in the future. Plus I really like the street shot of Tokyo on the wall.


I visited the Gold & Silver Pawn Shop in March. I went there twice and found the place to be friendly and nice. Got a few ear rings for my mother and cousin but the best is the chumlee items. You have to wait on line but it moves fast. The earlyer the better. Its a must see place, and what you see on tv is what you see inside. Saw Rick and the old man and they said hello to everybody in the place. Should have taken my camera. Worth a trip even if it just to say you where their...


The food is fantastic.  If I was only evaluating the food, it would get 5 stars, but we've been there at least 10 times and the service is always SLOW.  So be prepared to sit for a while and have a glass or two or three of wine, while you are waiting for the food.  The mushrooms are delicious. It's hard to pick a favorite, so it's best to go with a group of people and order a few types to share.  The angry shrimp, crab, and shepherds pie are three of my favorites.  But all the others are good too.  Whatever you do, save room for dessert.  The owner is a pastry chef and the desserts are fantastic.  The bananas fosters bread pudding is THE BOMB! Sooo good and made with fresh croissants.  The pistachio creme br\u00fbl\u00e9e is also a must!


I usually say that Nello's has the best pizza but tonight we had the worst experience. The food wasn't that great, and some of the servers were horrible.  There was a man who seemed to be part of the management team, well he knew all the regulars  and carried on with each one of them while cursing.  Mind you I was sitting by the bar but had a family sitting behind me, children shouldn't fall subject to a manager's lack of common decency to watch his language while working.  We then asked if we could have the tv that was facing us changed to a particular channel, when our waiter asked the manager for help he said and I quote \"tell them to turn their head and watch the tv they see it on\". At this point I was furious, had we not already received our food we would have walked out, but wait it gets better.  So then a group comes in who happen to be regular's, and they ask for the same tv to be changed and guess who jumps on this, yup!  I didn't get this man's name but he was the oldest person on staff with an east coast accent and wore black framed glasses.  All I can say is that this experience will definitely affect the choice I make the next time I want pizza, Nello's won't be my first choice.


Yay! I heart Pet Club.\n\nThey are the closest place to south Scottsdale for horse tack and supplies (other than Tempe Feed, who I'm not fond of). Half the store is horse stuff: decent selection of bridles and bits, halters and LOTS of grooming supplies, treats, food, supplements, etc. You not only get a diverse selection of things, but also every size imaginable of each product: they carried 5 different sizes of Leather New.  Decisions, decisions for sure!\n\nThe rest is dog and cat stuff and holy crap, do they have a huge selection of toys. I stayed far away from those aisles because I knew I'd spend too much with the many choices. There were also a couple aisles devoted solely to high quality dog food (Innova, Blue Buffalo, Castor and Pollux, etc.)\n\nThe girl working was really nice and loved on my dog, and even held his wiggly butt for me while I looked at a halter. He got puppy treats on his way out as well :)\n\nWe'll be back!\n\nPS: You might miss it if you're not looking for it, especially if coming from the west; the building is kind of unremarkable. It's on the northeast corner of Main and Country Club.


Whoever orders from here is crazy. I ordered two \"famous\" cheese steaks. Both weren't started until 15 minutes after I ordered. They cool each order 1 at a time. \n\nThe sandwich was bland, there was no salt, the mushrooms were clearly from frozen and not cooked long enough. The meat count was skimpy as well. \n\nThis place claims to have been on the Food Network, but less than 6 months ago it was a catfish restaurant. \n\nBasically Gino's in Philly has absolutely nothing to worry about.


DONT BELIEVE THE HYPE\n\nOK so the reason I came here was because of all the reviews and honestly this place is not all that. First of all you have to wait for an 40 minutes or more to be seated and the service is very slow.\n\nOnly thing I liked about this place is the hurricane roll (The extra star is for this roll). The fresh was not as fresh as some reviewers said.\n\nOH and because we were sitting thing there and talking with friends with have not seen for awhile, mind you this is shortly after we paid the bill, they asked us if there was anything else we needed kinda their way of telling us to get the eff out because there were people waiting. I am sorry but if we were at any other place, they wouldnt make us feel that way. \n\nThey are never getting my business again. Get a bigger spot!


I came in and it was in mid day so it was completely empty.  The server was very nice and attentive.  It was a fantastic quite spot to sit down and hide out, but the food wasn't what I expected.  I honestly didn't really understand the menu and in my experience that either means the food is amazing, or just ok... It's definitely a more gourmet Mexican spot.  They have a huge tequila section I might be back for, but not the food.


I came back to try the Red Velvet Waffle and chose grits as my side. The cream cheese drizzle is definitely what harmonizes the dish. If you haven't had the chance, free up some time and give this place a try. LOVE TERRACE CAFE!\n\nSee delicious photo.. NOW :)


After my previous bad reviews I vowed to only come to this Sonic during Happy Hour for half price drinks. Turns out they can't do that right, either! Came with hubby and daughter who both ordered those drinks with the Nerds in them. We went through the drive-thru...get halfway home and ask my hubby if I can try his, so I do and I say \"well the cherry part is good but I didn't get any Nerds\"...he says \"yeah I didn't taste any either\" so we open it up and there are NO NERDS. Open up our daughter's and...NO NERDS there either! Not worth driving back just to get Nerds...just highly disappointing, although not surprising.


It's cracker barrel... it will be just like any other cracker barrel you've been too. Big country breakfasts, down home cooking, you know the drill. It's not fancy but its dependable.


As always excellent, locally sourced food.


If you've been to Boiling Crab or Red Claw in Orange County, CA, then you'll find this place is fairly comparable - though maybe with much better service.  But honestly, your opinion on which is better will be based entirely on your own specific tastes and what you're used to. (Ex: I was a big fan of Boiling Crab until I started going to Red Claw a few times and the garlicky taste grew on me. Now I love Red Claw and think Boiling Crab is a bit too salty. Some may think Red Claw is too garlicky.  So it all depends. Red Claw not ever having a wait is the biggest influence in my decision to always go to Red Claw now anyway.)  \n\nMy husband and I were in Vegas and were looking for a place to get good, inexpensive seafood.  Most buffets on the strip definitely don't cut it for me (since seafood is my favorite food), and their seafood is usually not fresh.\n\nSince I love Boiling Crab and Red Claw, I was very excited to find this place on Yelp and we made our way to the original location - as it's a bit more tucked away from the second location, which is a bit more touristy.  I found out later from our server that this location is generally more of a local's spot than the newer location.\n\nSo when we arrived at about 7:30 pm on a Thursday night, we were a bit sad there was no parking in the small lot. But thankfully a group of people left shortly after we circled the lot and nearby neighborhood for parking. We got in and were quickly greeted and told that the wait would be about 20 - 30 mins, though maybe quicker because they were cleaning up some tables.\n\nOkay, so while I was waiting, I noticed a few things. \n1. The mixture of people in the restaurant was extremely diverse.  I'm sure there were at least 10 different ethnicities there!  The age range was also very wide - from young to old.  This was a great sign, as I noticed EVERYONE in the restaurant seemed to be enjoying their food - the food fit, apparently, for varying taste buds.\n2. It was pretty busy in there, but the servers were extremely friendly and were all helping each other throughout the restaurant. No server was strictly confined to only one section or certain tables or customers.  If you stopped any server, they happily got you what you needed. This was honestly rare to see, and I was impressed at how the servers all seemed to interact together as a team rather than stressed out, competitive individuals.\n\nAs far as the food, we got our shrimp, sausage, and corn in the hot and spicy sauce at spicy level. The clams, we got in the spicy garlic sauce.\n\nShrimp - Mostly fresh, juicy, plump, easy to peel and crunchy (sings of freshness).\n\nClams - Were good, though the actual clams were a bit smaller than I hoped they would be. I guess maybe they just use different clams than what I'm used to at Red Claw.\n\nSausage - Were not polska kielbasa sausages as we hoped. :( My husband was very disappointed and didn't like them at all, and he normally loves sausages.  Don't get these. Even though I ate them, I didn't enjoy them.  They were pretty oily and fatty tasting in a bad way.\n\nHot N Juicy sauce - This is similar to Boiling Crab's sauce.  I would say the spicy is pretty spicy, and a little spicier would make it so that you couldn't taste your food very well.  My husband and I have a pretty high tolerance for spicy food, and the spicy here is in between the medium and spicy spiciness at Boiling Crab.\n\nGarlic sauce - We got this sauce spicy, and it tasted fairly similar to the Cajun garlic sauce at Red Claw (though Red Claw uses tons of real chopped garlic and is much better, in my opinion).  My husband liked this sauce over the Hot N Juicy sauce, which is ironic since I'm usually more of the garlic lover.\n\nCajun fries - Fries sprinkled with Cajun seasoning.  The fries were good and crispy and moist on the inside.  The Cajun seasoning is pretty spicy, so be mindful of that if you don't like things too spicy.  They were good fries. :)\n\nOverall, this was definitely a great place for good Cajun-style seafood.   The service was great, and the food really good.  Overall, I'd definitely go here again the next time I'm in Vegas and craving seafood.\n\nBe warned though that your hair, skin, and clothes will smell like your food.  I suggest you keep jackets and sweaters in your car and wear something you don't mind stinking up.  You'll probably have to take a shower when you get home, unless you don't mind smelling the food on your hair and skin while sleeping. :)


A great place to let the kids blow off steam on days with severe heat advisories! \n\nBetter pizza, games & prices than a place I will only refer to as Chucks :D\nGranted, the space is smaller & 90% of the tables are reserved for parties (seriously, there should be a limit on how many tables can be reserved!). If you just want to let the kids run around for a bit and eat some pizza without a party reservation, you'll want to send a scout ahead of you to find and hold a table.... not even kidding. \nThe quality of the pizza is not what it would be at other pizza establishments geared towards adult taste buds, but this place IS geared more at entertaining your kids than it is at providing gourmet pizza. As long as the kids are happy, safe & entertained, I'll eat what they give me happily, lol! \n\nThere is no mascot in costume OR 'show', but they have games for all ages, not just toddlers, so that's a plus! There are also 3 televisions set up in the dinning area & they are normally set to sports.


The Center recently moved from a tiny, sort of run-down location to a brand-new, absolutely beautiful building. With the move, The Center is still providing their appreciated services to the community, and can now expand to offer even more.\n\nAt The Center, anyone can get STD testing for free, no matter your sexuality. The process is fast with short wait times, and everyone is incredibly professional and nice. They can even draw blood without hurting you or making you cry, as I'm afraid of needles - mega perk. It's hard to beat staying safe for zero cost out of pocket.\n\nOn the other side of things, The Center offers free computer use and internet access, and now has a growing library that people can use for free. They offer support meetings, throw fun fundraising events, and specifically make sure kids and teens have a private, \"just them\" space to call their own. I also hear they have a bomb cafe for lunch.\n\nThe Center is doing great work for the Vegas community. Get tested!


I hadn't been to a Macaroni Grill in a number of years. I most likely won't be back to one for a very long time. Unlike other reviews, the service was actually very good, except for the copious amount of perfume our waitress bathed in. Very off-putting when so much of taste depends on smell. The food came out quickly but was still warm at best. I got the chicken scallopini and it was ok, other than the lack of heat. My wife got Mama's Trio. She didn't really care for any of it. I tried it and agree that none of it was very good, and also lukewarm.  The saving grace was that was that we had a gift card and didn't have to waste too much of our own money. If there is a next time, we'll re-gift it.


Always have had good experience here but not tonight, dinner with group of friends had abysmal service. First waiter forgot our table and second waitress had a poor attitude when asked about very late food. Food was OK but definitely not as good as in the past.


I am all about the experience from start to finish and Fry's failed every step of the way. \n\nUpon entering I was lost and had a hard time finding the department I needed because the signage was so small. Plus there were hundreds of people you would think they were giving electronics away- NOT. I did not find their prices competitive on one thing at all! Also the staff seemed cold, bored and uneducated on what they are selling. When my guest and I asked questions the response we received was,\"Awwwww....\" every time. My friend was making a large purchase and he wanted to be confident in making the right decision and the salesmen here didn't succeed in helping us one bit. \n\nOn top of it all I kept getting sidetracked by the aroma of Everything Bagels from the cafe in their store. Fry's really needs to work on motivating, and training their staff and also the prices and smelliness of the deli. We were interested in a $2,000 Plasma and I left wanting the $1 bagel....... Ponder that one Fry's.


The food was pretty good, but there was a hair in my sandwich. I obviously couldn't finish, I was very disappointed!


I had a buy one get one free entree coupon which was the only reason why we went here.  Got the ribeye and she got the filet.  Both were fine but nothing compared to the best steakhouses in LV.  It was nice that the steaks came w/ a potato and salad.  Sides were below average.  The creamed spinach wasn't good and the sauteed mushrooms/onions was not worth $7. \n\nHad reasonably priced bottles of wine which were fine.  Bread served was the same as every other restaurant at Southpoint.\n\nI would definitely choose Outback over this place.  Not saying the steaks were bad..they were fine but just not worth going back for in a city with so many excellent places for steak.


Just came back from here today and loved it.\n\nLocation - Nice. Off Silverado Ranch and Bermuda, a lot of places near it and a good area of town.\n\nAtmosphere - Cute. It was clean, I enjoyed the setup and the dim lighting\n\nFood - Excellent! There were so many options on the menu it was hard to chose, they also had a vegetarian friendly menu. Huge portions, great value, and the food itself was amazing. Food is spicier than most thai places, they warn you, so make sure you don't get anything over a 3 if you only want mild spice.\n\nService - Our server was great. Very friendly, helpful and quick. My boyfriend was clearly struggling with his Pad Thai (which was a level 5 spice) but, we weren't going to ask for a new one or complain, but the server offered to make him a new one. It was a very kind gesture.\n\nWill be back!


I have been to 2 Cultural festivals here. It is a great venue for showcasing food and cultural performances. \nParking can be steep at the garages nearby if you cannot find it for free on the street.


I have had my share of pleasant hot dog experiences.  Dirty Franks Hot Dog Palace (Columbus, OH), Jack's Cosmic Dogs (Mount Pleasant, SC), a tour of the Vienna Beef factory in Chicago immediately followed by nom noming on some dogs--- if you want a great dog try one of these places.\n\nIf you want a disappointing, soggy bun that will fall apart as soon as you pick up your dog, which is too long for the bun and not accompanied by enough toppings, then stop by Station Street.  'Maybe I ordered the wrong dog?' I thought, as I picked up my much anticipated Hawaiian dog, only to find that before even biting into it the dog and half my toppings had fallen through the what was once bun but was now two pieces of soggy bread.  But then I looked at my boyfriend's Kimchi dog and saw that it, too, would soon meet the same fate.  The hot dog itself was tasty, and the toppings would have been good if there were any way to keep them on my dog once it was out of the bun.  But there is nothing worse than trying to eat a soggy bun.  I tried to finish my hot dog but ended up opting to fill up on the fries, which were quite tasty.  \n\nBased on all the positive reviews I am guessing not everyone's hot dogs were such a disappointment.  May give this place another try (see if it can be a BYOB- bring your own bun?) but for now will stick to the plethora of burger joints for my backyard bbq fix.


I hate to do this to you Fukuburger, but why is the food here not up to par to the truck. Although I must add a disclaimer because I had this location a few weeks after they were opened, so maybe they improved?. I had the Katsu one and at first it came out burnt and I really did not want to sent it back but it tasted terrible. I was also scared they would spit in my food because of that myth of sending back food to the kitchen. I showed the cashier and she was actually really nice about it and the kitchen staff didn't seem to mind. I got my katsu the second time and it was cooked fine but I thought it lacked flavor. To add to that, the prices here are kind of ridic, but I guess that is sort of understandable since it's on the strip? But with higher prices the food should at least be good and this is why they are getting 2 stars from me. I'll definitely have to try them again at the LINQ or just stick to eating at the truck.


Outdated remnant from the 70's hostile corporate junk bond takeover of the old mobster Vegas.  Circus' is about due for a good taste of its own medicine.  Please, someone buy and revamp/demolish this casino?!  It has been renovated but never actually updated since the 90's.  It's smelly dingy and awkwardly laid out.  \n\nThere are many activities for the kids.  Most are also outdated.  The rooms are cheap.  Expecting a Motel 6 rather than a resort type room.  I would have to say that this casino, Vegas terms, is embarrassing.  To think international visitors come to our town imagining the City Center but get weasel'd here because of the low price.  \n\nEmbarrassing.  lol


In the mood for some Mexican food and we found this place. The wait staff was really nice and knowledgable about the menu. \n\nWe ordered drinks, then entr\u00e9es. I ordered the tres fajita and wife ordered Monterrey enchiladas. The food didn't take a long time and was really good when it arrived. The food tasted really fresh and was presented very well. \n\nI gave this place four stars because I hadn't tried everything just yet. I'm looking forward to going back. \n\nAdditionally, the menu was very reasonably priced. I would recommend Cantina Laredo to anyone who likes fresh Mexican food.


I love how it says, yeah I'm a fan! For four stars. I'm clearly being sarcastic. I paid 12 for parking for an hour and forty minutes. If you look rough and speak poorly you get the judge's sympathy and are allowed to speak where he will kindly listen. If you're dressed respectively, he'll cut you off and give you minimum payments of $100 a month ;(


If you like a good view and can handle being extremely high up, then the Top of the World is an impressive place to dine and experience some of the best Vegas has to offer.  Most people don't have high expectations (pun) of this restaurant given its location at the Stratosphere, but first timers seem fairly surprised and impressed as the place features beautiful decor, a fabulous view, excellent service, and food.\n\nMy favorite item here is their delicious filet mignon.  It was cooked just perfectly (medium rare), with just enough juice, savoring the succulent flavor the poor cow had waiting for me.  Its easy to split a bottle of wine with a romantic date here as it can get incredible intimate here and with a beautiful strip view, full of lights and glamour, it makes for a very interesting proposal spot (which I'm told happens weekly here).


Start off your meal with a valet for $6,  oh you don' t have cash?...that'll be $10 on a card.  Things don't appear as advertised?   That is apparently the theme.\n\n$32 for 'berkshire pork chop' that is listed as $28 on the website menu.   The server informed me that it would be cooked 'medium'  ( slightly pink)  which is perfect.   What came out was grey,  over cooked.  Like it was over cooked and held there for 20 minutes to dry it out on purpose.  It truly takes talent to so thoroughly ruin an ingredient like this.   Maybe this was just a fluke?  Nope,  another person at the table also had an identical ruined pork chop.   The manager offered to comp desserts for the error which is nice but not a remedy.   \n\nAnother person at the table ordered the rack of lamb..$40+  and it was overcooked.   Really... this is unforgivable. Also, the gnocchi.   Flavorless and really not a pleasant texture.   Apparently the red snapper was delicious.    A gentleman behind us was ordering a steak  at the time we were leaving...I should have warned him the 'chefs'  can't handle cooking food to proper temps. \n\nThere were some good points to the meal.  The bread service was nice,  the truffle popcorn was a hit  and the desserts were excellent.   The appetizers were decent,  better than the mains.\n\nService:\nNeeds improvement but was acceptable.  Overall the entire experience was painfully slow.  Almost a 3.5 hour dinner.   Took 25 minutes just to get the checks.  Another table also had to inquire about their food after a lengthy wait.  Restaurant was not even busy.\n\nSuggestion:\n Go to Altius for a drink and dessert with a view.   Want a good meal look elsewhere.


The most arrogant and expensive bar I have ever been to. My friend was refused water. This is serious he is s diabetic and always needs water while having a drink. The female bartender was not friendly and to think after we ordered 2 expensive drinks would not give us water. Also, chairs were moved and we had to move one back and were given stares like we had done something really bad. Seriously, I have been to bars all over the world and this is not Monaco or San Tropez where they can have an attitude and do not.  Go to the Lift Bar bartenders are a class act and friendly and polite.