Excellent crepes!  Very high quality ingredients makes it worth the price.  I had a ham and gruyere crepe and it was very good - loved the crispy cheese on the edges of the crepe. The place is cute, the service staff were all very friendly. \n\n One thing though needs to be corrected.  When ordering my coffee (refills $0.75) I asked for milk.  I was handed a gallon jug of milk, the lid still screwed on.  I thought the girl was maybe being lazy but when I went back for a 2nd cup I was once again handed the gallon of milk.  Just wrong!


I really wanted to like this place, but it was a disappointment. Prices were OK, service was friendly but unacceptably slow, food was very disappointing. \n\nWe had two different crepes; the Grand Prix and the burro. The flavors of the burro - while definitely southwestern - were poorly balanced. The spices were front and center rather than being complimentary. The crepe itself was heavy and doughy rather than light. The Grand Prix was served with an egg sunny side up with grossly under cooked whites. The crepe was also heavy and doughy and the flavors were poorly balanced. Perhaps our expectations were out of line but 24 bucks for two coffees and 2 below average crepes just seems wrong. Sadly, we won't be back.


So I have mixed emotions about my zip lining experience....I went for 4th of july week and you pay $15 bucks to zip line...seems good to me...when you get up to the roof there is a huge line and smoldering hot sun with no tent or cover...so make sure you load up with sunscreen and bring water!!! its a must...\n\nI went with my girlfriend and were suppose to ride together which means you ride side by side...but they let her go first and then let me go with another group which sucked because why do they ask who ur riding with if they dont get it right...so make sure you tell the dudes up there before they let you go that ur with someone so they can let you both go at the same time...another thing my experience was enjoyed backwards....I didnt get to really enjoy the ride because my zipline went backwards instead of forward like everyone elses so overall I was bummed out but it is a cool thing to try and hope you get a better experience then i did :)


LOVE going to the eye doctor now!  They can get me in and out in no time.  Extremely friendly staff!


Unfortunately Fu Fu Cuisine was more So So Cusinse for me...\n\nI so wanted to give this small business owner a higher rating especially after reading several friends reviews.  Well, my experience was somewhat disappointing when I fellow Yelpers Rand H. and Mike C. this week for lunch.  \n\nRestaurant ~ very clean and inviting.  Nothing fancy, very basic dinner type of feel.  They had the music way too loud for me while trying to enjoy lunch with some friends.  \n\nService ~ very nice and friendly however they were not very attentive to our drinks.  I also had an issue where they over charged me for an added soup.  One person's soup was $2.99 and my soup was $4.99?  I would have been OK with this if my portion was larger than the other but they were the same size.  After pointing it out the server lowered the price.  \n\nFood ~ everything was just so so.  The dumpling soup was more broth than anything else.  Two small dumplings and three small pieces of cubed goat meat and a 1/4 ear of corn...  I do not recommend this soup.  The jerk chicken and rice was very dry and lacked the grilled flavor that usually comes with Caribbean jerk chicken.  The Pof Pof balls were too big and doughy and were more like really big flour hush puppies.  The meat pie was the star of my dinning experience here!\n\nI don't my experience is a \"one off\" because the Yelpers that joined me experienced the same so so cuisine I had.


I've seen this restaurant change its face several times. This time I hope it stays this way. Both times we ordered carry-out, the servers were wonderful. Our orders were ready, hot and accurate. \n\nThe 10% discount from ASU students doesn't suck either.\n\n I highly recommend this place.


Love the pizza, reverse happy hour special , especially the wings and pretzels. Beer is obviously the best part


Finally made it here -- it always looked so cool from the outside.  Needless to say it was cool from the inside too!  This place was all crazy, sexy, cool (TLC!!!)  Aside from the ambience the food was, how do I say mmm okay.  With all the wow and pow the food didn't delivery.  I'll stick to the rivers and the lakes that I'm used to, but I expected more from this place.  The service was ehhh okay.  All in all this place was mediocre so don't go chasing waterfalls - Enjoy


Came here for the first time with my friend Brandon and kinda liked it. The bar is in the center of the casino which makes it great for people watching. \n\nWe sat down and I didn't know what I wanted so Brandon decided to order me something called AMF (adios mother effer) and I kinda liked them. The bartender kept them coming whenever he saw my glass getting low and I appreciate that but I think anymore than 3 AMF's is too much.\n\nI liked this bar and might return but it wont be my first choice.


It's a Target. You know the drill. Clean, well stocked, good prices. I'm a regular.


This buffet was just ok for me.  It was kind of disappointing, maybe because it was hyped up so much or perhaps because it was a Tuesday night dinner.  The line was 10-12 minutes long.  The presentation was great.  Service was just ok; we had to ask the waitress for refills on the drinks.  \n\nI liked the jumbo shrimp cocktail, dim sum, and cheese bar with grapes and dried apples.  The snow crab legs and skirt steak were on the salty side for me.  I was super disappointed with the sushi bar - only 3 kinds but no fresh fish that I remember.  I had the california roll and shrimp tempura roll which were tiny and flavorless.  Also wasn't impressed with the choice of soups, none of which sounded appealing so I didn't even try any.  No lobster tails.  There was a selection of 5 salads cutely presented in individual cups and the two I tried (thai beef salad and pear and gorgonzola) were nothing special.  Didn't touch the salad bar.  I didn't try the prime rib because my husband said it was \"ok\" and didn't seem too excited.  \n\nI felt like the dessert was about a third of my meal.  I really recommend the ice cream - the coffee ice cream was super strong and not very sweet, which was different.  I also had a coffee which tasted like a dark roast.  The made-to-order dessert crepe station was cool and the crepe was yummy, but there was only one guy making the crepe so there was quite a wait.  The strawberry shortcake and tiramisu were good but I've had better.\n\nIn fact, there were not too many food items that screamed out at me and that I feel I HAD to taste, which is a huge factor in my tepid rating of this place.  It was good but I wasn't blown away.


Worst birthday experience of my life. \nThere were eight of us who came from the resort pool to the patio for Aloha Hour, then dinner. First we were told that the patio was closed (on what had to have been the most gorgeous evening of the summer.) That's fine. Inside, it's a little too fancy for our pool-wear, although all but one of us had coverups. So we are decoding what to do, when a server tells us we are dressed inappropriately. We say that we know...we were going to eat on the patio and now we are just standing there deciding what to do (ps the restaurant is completely empty except for about five servers who are glaring at us.) \nWe go back outside where my elderly father needs to sit down for a moment. Normally after a chilly reception like that I would have left immediately, but my dad can't walk very far, the rest of the party is hungry, and we had really been looking forward to Roy's. \nThe server comes outside where we are standing (except for my dad who had to sit down) and confronts us. I explain that its my birthday, that we have been loyal Roy's customers in Hawaii and here, and that we just want to have a nice meal.  I explained that we weren't trying to offend anyone and that there really aren't any other customers to offend right now any way. She tells me that I'm being rude and that she is letting us know about the dress code because she doesn't want her manager to see us and come confront us (so instead she does the honors, I guess.) I am so astounded by how outright MEAN this woman is. It baffling. She looks like she's early 50's or so...you think she would know how to handle a dress code concern better. \nSo the manager comes out, tries to smooth things over, tells us we're all dressed just fine except for one of our well-behaved kids, who needs a shirt with sleeves. Reminds us that there's a sign that says that too (expert managers always point to the policy) Tells us that we won't have that woman as our server. She'll give us \"Debbie, who is fantastic like me.\" Okay. Ha ha. Come in. \nWe get $100+ worth of appetizers and drinks because the full menu is not available yet. Debbie the server is fine. We watch the sun go down through the window. The only good thing about sitting inside is the fantastic live music by Jared Blackstone.  There is also a a very nice server named Tanner, who had brought my dad some water while we were standing on the patio. He comes over and apologizes to us because he has witnessed this whole thing. He's a class act. Kudos to him and I hope he can get a job at an establishment that values service as much as he does. \nThe manager never came back by our table. We didn't stay for dinner. Instead we walked across the resort to The Blue Sage, where we enjoyed a great meal on the patio on a  gorgeous night. \nThe experience at Roy's was one of the all-time worst I have ever experienced in my life.


After a quick drink at Public House, I was feeling pretty good, and hungry, and a little buzzed. Here's how my conversation with our waiter began:\n\nMe: \"What kind of bread is this?\"\nWaiter: \"They're popovers sir.\"\nMe: \"Has anyone ever commented that they're shaped like dicks?\" \nWaiter: \"Haha, no sir, very good observation sir.\" \n\nYup, their popovers were pretty much shaped like dicks. They were a bit cold, oily, and combined with the refrigerated butter (one of my pet peeves at restaurants), a big disappointment. Despite the phallic start to dinner, the rest of the meal and service was excellent. \n\nThe recommended lobster bisque was a great way to cleanse my palate of that bread. There were big chunks of lobster meat and the bisque was well-seasoned without going overboard with the salt. Delmonico is known for their bone-in ribeye so I ordered that medium-rare. The steak was more on the medium side, but no complaints here as it was just as juicy and tender. No steak is complete without a side of creamed spinach, which was done well. All sides are portioned to be shared. Despite a misstep with my friend's order (bone-in NY strip instead of boneless), service was spot on.


Beautiful reuse of an old classic building, the wood ceiling, brick walls, old tile and mirror all add up to a nice space.  But the noise, oh the noise!  I felt like I was a victim of auditory assault!\n\nContemporary Southern Food made for an interesting menu but the \"hearty\" fish and shrimp jambalaya was more of a nice fish dish not at all a jambalaya (and shrimp were so shrimpy they were nonexistent.) Please don't call a dish something that's it's not.  Best looking dishes of the night were companions' pork chop and the tomato tart.\n\nService needs some fine tuning.  Small plates as appetizers came out at the same time as main course and drinks and dishes were randomly put down in front of diners. Finally, if you can't make separate checks but will take different credit cards for different amounts, then at least put the right amount on each card please.\n\nWith the same parents as Beckett's Table, I know this baby is going to work out the growing pains and will be an asset to the 'hood soon!


This was my first encounter at the \"D\" Grill.  The experience was just okay.\n\nI began with a crock of French Onion Soup which was too salty but otherwise good.  A Dinner Salad with Blue Cheese Dressing included Red Onion, mixed greens, and cucumbers, but just one tomato wedge.  Cole Slaw was good and creamy, but Mashed Potatoes were thin.  A cup of Chicken Noodle Soup had flavor that was okay, but the noodles were overcooked.  \n\nMy entree of Italian Smoked Meatloaf, consisting of three huge bacon-wrapped meatloaf patties, was very tasty but not very hot.  A dinner roll was somewhat dry.\n\nSeating was not luxurious but comfortable.  Service was real attentive in the beginning but then it greatly slacked off.


This was probably the worse experience I have ever had at a Pakistani/Indian restaurant. There was one person there running the front. He didn't speak English. We were lost for about an hour and I had to call him three or more times because I just did not understand a word he said. I only picked up 'food maxx' and went to two different ones until I found it.  Ordering was not any easier. We just werent able to communicate properly. The food wasn't bad but defiantly could have been better. There was no complementary chutney, tea or anything. we asked for some, it was brought to us and then when receiving the reciept we realized we were charged for literally everything. The guy even miscounted the tea and charged us more than we had. We had asked for some water. The guy told us to get it ourselves. My sister told him, he's the waiter, he's supposed to bring us water. He laughed and went inside and brought us water. The guy gave us a hard time with everything we asked for until we just got up and got it ourselves with things such as napkins. They even had items on their menu that they didn't have.It was just a bad experience all together. Definitely don't recommend it to anyone.


I have never eaten at a Rubio's before so have nothing to compare it to. I had their shrimp tacos and thought they were pretty good. The chips that came with them were kind of thick and not very tasty and the little bowl of beans that came with was not so hot either. The soda machine had Vanilla Coke, which was awesome :) I guess my biggest complaint was about the salsa bar. Four different kinds of salsa and with all of them they had the heat but no flavor. We have all tasted good salsa before...this wasn't it. A small redeeming factor was the pickled peppers at the bar, which were excellent and a nice touch.


Our room was clean, the bedding was pretty, no bed bugs, and the front desk okay.  And the shuttle to Bill's on the strip was a short ride and the wait wasn't very long. \nThe casino smelled like an ashtray.  Our room smelled like urine until after we ran the air/heat.  The bathroom DID have a tub, but the room was small and the shower was dark.


We had a Restaurant.com coupon to use at this restaurant so we thought we'd give it a try.  Since we were with another couple, we asked as we typically do, for separate couple checks.  The waiter told us 'the computer won't let me do that, but I'll split it for you.\"  We proceeded to order and were pleased with the service, as well as the delicious breads and compound butter (which arrived soft enough to spread rather than rock hard).  Two of us ordered the sea bass special - delicious!  The veal marsala was good (not the best we've had) as was the veal francese.  The waiter offered us a complimentary sambuca which we accepted.  When the bill came, he had automatically added a 20% gratuity (for a table of 4??) and subtracted the Restaurant.com coupon from the total bill.  Let me add, this WAS NOT a computer generated bill - it was handwritten.  Will someone please explain why it is so difficult to do what customers ask and provide separate checks? We decided to check the bill over and found that we had been overcharged for a glass of wine.  The waiter fixed it and apologized.    It was a pleasant enough dining experience, however, for the most part, we felt it was overpriced and we don't appreciate the aforementioned refusal to honor a customer's request.  We most probably won't go back as there are many other restaurants to choose from!


I really dig the rhythm room! I went to a concert here on Monday night. \n\nit was cute.\nit was quaint.\nit was CLEAN.\ngreat bartenders, love the option to sit or to stand. \n\nthe sound guy was a bit off and im pretty sure my ear is still ringing from the high pitched squeel when the microphones got too close to the speaker or something. but hey, it happens i guess. \n\ni had a blast at this sweet little spot.


Highly recommend. Had them out to look at a couple of our Viking appliances before we host a big Thanksgiving dinner next week. Justin was quick, professional and knowledgable. He worked us into his schedule and even gave me a warning call on his way so our barking dogs wouldn't wake up my napping toddler! He was able to figure out the problem on our range and also fixed our temperamental ice dispenser. His tools were neat and organized; he wore a professional uniform with his name embroidered- I felt very comfortable with him in my home. He also gave me some tips on basic maintenance I should do to keep my appliances working well! We are also having him look at a gas dryer at our rental property as well.


Scale of 1-10 (multiple visits):\n7 Food\n8 Service\n8 Atmosphere\n7 Value


I always judge a mexican place by their Burritos.  This is a very common staple in mexican cuisine and every place usually makes them. The burritos here were ok. So were the tacos just ok. I maybe need to try something else here, for now it's ok.


Some friends and I went to Montreal for a weekend, and decided to walk around near our hostel to find a place to eat. Less then a ten minute walk away we found Ye Olde Orchard Pub, and it was exactly what we wanted. It was different than most places we would have gone to in America, the food was great and the waiters were so nice. We mentioned it was my friends 19th birthday expecting a piece of cake, and we got a special drink complete with rules and a name I shouldn't mention. The waiter overheard us talking about where to go that night and came right up to us and suggested about five different bars and clubs we should go to, some of which ended up being the best parts of the night. We couldn't resist going back there the next morning and the breakfast was just as good as the dinner. I would recommend it for anyone but especially if you're a group of traveling students like we were its a great place to go. If we ever go to Montreal again it will be first on our list.


I was extremely excited to check this NEW restaurant out. I was craving BBQ and their menu was very enticing on-line.  I stopped in on a Sat night at 8:30 and it was pretty quiet.  Great menu options but very poor food, I had a combo plate with rubbery texture ribs  YUCK! and my Hubby had the pulled pork sand which was tasteless.  I would prob not go back.  Stacy's BBQ in Phx is much better as well as The Pitt's Again in Glendale.  Sugarbowl next door made up for the horrid meal.


I'm so over this place.  Without fail, it is an unpleasant experience.  The upselling is obnoxious and they a half-assed job.


I have been here a couple of times before and it has been fine.  So for small minor things that just need a quick check and antibiotics, it's fine.  I went in bc I suspected my daughter was dehydrated from diarrhea but wasn't ready to pull my husband out of work and brave the ER bc my baby, although miserable, was not yet lethargic.  I wanted to have them confirm or deny my suspicians so I could go from there.   As usual the receptionist was nice and we were taken back promptly.  Then the Dr came in.  I have not seen her there before.  This woman makes sour look sweet.  She was probably 40's or 50's and was nasty the whole time.  She snapped at my 4 yr old that was with me bc she was simply trying to talk to her and be friendly, she also made me feel like a horrible mother to the point that I was bawling bc she told me I waited too long to get it taken care of (see later notes, she was wrong).  She finally left and sent a nurse in to take a blood sample.  The nurse was so sweet, but the sampling was a complete disaster.  There was blood everywhere but in the vial after at least 10 min of trying.  She had to stop to wipe off her own hands and my screaming baby's hands several times bc there was so much blood everywhere.  She finally decided that it was enough and left.  I had blood all over my hands, my baby had blood all over her hands, there was even blood on the floor.  I actually cleaned all this up myself.  In the end there wasn't enough blood in the vial to do the test so I had to go to the ER anyway since I wasn't willing to let them do the test again.  So I spent a heartbreaking hour there with zero progress essentially.  It turned out at the ER that my baby was only mildly dehydrated so there was no need for that awful woman to make me feel like a bad mom, the ER probably would have turned me away if I had come in the day before bc she didn't need the IV yet.  Anyway so I fumed over this visit for a day and then called and left a message for the manager.  She called me back within a day and I recounted what happened.  She actually was very sweet, and was shocked and horrified at what happened.  She refunded my co-pay and assured me the nurse would get more training, and that she would talk to the owners.  In the end despite the horrible experience I think she did all she could.  I still think the Dr was awful, and they could have easily done the test on  a litmus type paper like they did at the hospital with almost no hassle at all so obviously that needs to change too.  The Dr's I have seen there in the past were all nice, so I don't know why what the deal is with this latest Dr.


Absurd wait time. We waited in a line of ~15 people for 45 minutes. I timed the group in front of us (5 orders). It took the cashier 11 minutes to put together five scoops of friggin' ice cream. No business this inefficient should be around. But obviously the ice cream is good.


Modern hotel in the heart of the strip, but be warned you are not on the strip and you'll have to walk through either the Bellagio or Aria to get to the Blvd.  The room was spacious, and the view was nice.  The resort fee covers a daily newspaper and internet, and the internet was fast.  The cafe in the lobby is definitely overrated, both in cost and quality.  The Starbucks is like any other Starbucks but a few dollars more than you may be used to paying.  You are better off going to one of the casino's cafes or pastry/chocolate stands to get breakfast.    The fridge is small, and we never bothered using the kitchenette.  Also, as previous reviewers have noted the light switches you need to get up to turn off the lights if you are in bed.  I'd stay here again, but not at full room rate.\n\nParking is free, and you can rent a car from the Aria casino during your stay, and if you want to explore outside of the strip this is a must.


First time in a bagel place and I would say it was ok.  I still can't figure out why one employee takes the order, another takes the money, another employee calls out orders and one more walks around asking if everything is ok.  All this for a bagel or sandwich seems wasteful of labor.  \n\nSince this was my first time here, I ordered an ice tea, somehow I was supposed to know it was in the cooler on the way to the line for paying.  Guess I am just out of the loop at this place.  \n\nFood was ok, nothing worth mentioning.  I could always get a bagel with coffee at another place and be just as content.


In Ceasars Palace at 4 am and nothing within walking distance, so we ended up here. I ended up getting the Chilli Cheese Fries. $8 NOT well spent. Small amount and the same quality as Weinerschnitzel... no joke!\n\nWill most likely pass this up next time. I should have spent my $8 on a slot machine....


Todd was a terrible bartender and ignored us the entire time we were at the bar.  He seemed to be very friendly to everyone else but walked by us each time.


For the longest time me and a friend have planned to have sushi together and finally one day after months of waiting we made it official at Yama Sushi. She loves Yama Sushi, but unfortunately I can't say the same. I've been to Yama one time previously, but the visit was mediocre and easily forgotten. My latest visit was certainly disappointing. \n\nYama's prices for AYCE is a little cheaper than most places in vegas at $20/lunch and $23/dinner. If you're not ordering AYCE then you should expect most rolls to cost you anywhere from $3 (vegetable roll) to $14. \n\nLets talk about the grubbb. I ordered three different nigiri which were salmon, tuna, and yellow tail. All three each were fat slices of dry fish and smelled fishy. The tuna was especially rubbery and I am ashamed to say I had to drench it in soy sauce to finish it. However the rolls were decent, maybe because of the sauces hiding the poor quality fish. My \"I love salmon roll\" had a good portion brown avocado, but I guess what can you do it is AYCE. The rolls off the special menu (the rolls with sexual names i.e man whore) were very presentable. If I were to visit again I would definitely skip the nigiri and go for the special menu items. Desserts are AYCE as well, not limited to one like other places. AYCE mochi ice cream yay, but for some odd reason my plum ice cream was really foamy.\n\nNow to the quirky service.\n\nShort version: quirky and confusing servers. Long wait time, forgot orders, payment problems and miscommunication.  \n\nBrace yourself for story time. \n\nMy waitress that day was all sorts of weird. When my missing party members came she asked them what they wanted to drink, but in a rude tone. Uh... okay maybe thats her natural tone. Next was the ordering issues. I tell her about 5 things that I would like to order (2 orders of salmon, tuna, yellow tail nigiri, 1 seaweed salad, and a I Love Salmon roll) and then she moves onto the next person, but wait she then tells me I can only order two items at a time. What the.. okay maybe they want to protect me from wasting food. So she then ask me if I want my nigiri first or my roll. I tell her I want my nigiri first and she confirms it with me, alright cool. My first order was my roll, what the heck, thats no problem since I still wanted the roll.. but why even bother asking me if you're not going to follow through. My friend whom ordered halibut nigiri and a roll did not get his order for atleast 15 minutes, and when it came, it was just the roll. He confirmed with her if his nigiri was still coming and she checks with the chef, \"it will be just a moment\".  It never comes, he gives up, and just orders something else. My other friend did not receive his cucumber roll for at least another 10 minutes after my second order. When it came time to paying we split the check, one with two AYCE (mine) and the other with two AYCE and one drink. We specifically pointed to the credit card that is getting the two AYCE and a drink. For some reason they charged me two AYCE and two drinks, not a big price difference or anything... but what the heck, we POINTED out which card. \n\nArgggh horrible service is a real killer for me, perhaps their staff were all newbies that day, all I know is they need to get it together.


I am a fan of Russo's.  Tried the pizza many times and it was very good for Vegas.   I tried the wings and they were cooked to perfection.  Recommend this pizzeria.


I love, love, love Tokyo Lobby!  I go there at least once a week for lunch or dinner.  It is a little jewel in a strip mall that I though was my little secret :)\n\nThe restaurant was introduced to us about 2 years ago through a friend's ex, but that's another story.  At that time it was in a much smaller space, but within the last year they have relocated to a much nicer location.  \n\nThe sushi is phenomenal!  The best I have had in the valley, and I have tried many.  The rolls are to die for - large, flavorful, fresh and they never skimp on portion size or taste.  The staff is attentive and friendly.  Good sake, many flavors and sake bombers - hey why not? \n\nMust try: baby lobster roll, crunch roll, monkey brains and heart attack\n\n(mmmm...i'm salivating just thinking about it!)


We have been to Nosh several times for both dinner and brunch and are never disappointed. For dinner you can't beat the bruschetta and a bottle of wine. It is probably the best bruschetta that we've ever had. Also the wild boar ragu is an excellent entree. Their Sunday brunch has great mimosas and excellent eggs Benedict and eggs Florentine. Some reviews have commented on portion size, while I agree they're on the smaller side, it's a classic size French portion. As far as service goes, it is always excellent. The chef frequently comes out to check on your meal and chat with customers.


This was a great show Wally the MC was the highlight. Worth the price I loved every minute


I like this little store. It's nothing compared to the giant store in north Scottsdale. However, I like shopping here because it's a little bit less crazy most of the time. They don't carry all the stuff (and no food court or bar-haha) that the other store has, but they still have most of the good stuff. I usually go there after shopping at Trader Joe's!


Robert Reeves is a fantastic DWI attorney. He is a zealous advocate for his clients and always does his best to obtain a favorable outcome.


They host a weekly swing dance night here on Fridays, which is the only time I've really ever been here. There are two entrances, one through the hotel lobby, the other if you walk toward the front driveway / parking lot entry (if that makes sense).\n\nThe place has a few booths and tables, as well as your standard bar area. Drinks are somewhat decent for the price you pay. With the vintage music and dancers, the atmosphere is quite nice. The dance floor area is somewhat dingy and could use a good scrub though.


Love this place. I like hot so the 3 is good for me. I always order the #2 with the hot ginger ale to drink. Nice atmosphere and attentive staff.


Delicious sub!! I love how the turkey is shredded.  Tasty dressing on the sandwich gave it great flavor.  My only small comment is that the turkey ended up being a bit dry  because there was so much.  If the dressing had been on the meat, it would have been perfect.  WAY better than Subway :)


We were told about Minus 5 Ice Lounge by many people, so when we were in Vegas, we went to the one in Mandalay Bay. It's definitely a unique experience. We opted for the Two Cocktail Experience so it came out to $40/person to include 2 drinks as well as gloves & a coat to use while inside the bar. I'll say it was over-priced but the bartenders working inside were really nice & made some tasty drinks for us. Everything is made of ice including the benches to sit on, the bar top, the cups, etc, so like I said, very unique. We, however, weren't impressed with the fact that we weren't able to take our phones inside to take our own pictures. $20 for 1 picture & $40 for 3 pictures is very excessive. We had to ask the bartender to grab the photographer who works there to take our photos & when she finally came inside, she seemed like she was pretty careless. She took 4 different photos of us and walked back out immediately. It wasn't as though it was very busy so it would've been nice if she was more attentive since we were going to pay for the photos.\n\nAfter going there, I'd say this is a one-time destination but not somewhere worth going over and over.


Not sure why I am even bothering to write a review. 300+ Yelpers have already beaten me to it but I like to read my own words almost as much as I like the sound of my own voice so here goes.\n\nESPN, Sports Illustrated, and a cornucopia of other publication's can't be (and aren't) wrong when they say PNC is the best park ion the country. In a field where contention and argumentation is not only normal, but necessary, when all the talking heads collaborate, you listen. (Sorry, I had to)\n\nFirst thing first, the view. There is not a better, more breathtaking view in any park in all of MLB. The Clemente and Warhol bridges traverse the background, as well as an amazing view of all the wonderful and unique architecture downtown has to offer. I always tell my out of town friends that the Highmark building is saying the Bucs are number one (or flipping the bird to the away team).\n\nThe food at PNC is top notch too. MLB is moving away from plain dogs, peanuts, and Crackerjacks as the palates of the average American get more and more sophisticated. The food at PNC is so good I always end up spending and eating Way-hay-hay-hay more than I ever intended. For me it ceases to be the 7th inning stretch and more like the 7th inning redistribute-the-food-baby. Also, for 40 bucks you can sit in the outfield and eat all the traditional ballpark grub you can cram down your throat.\n\nAll the staff at PNC are very nice. They have no reason not to be. Even when the Bucs are losing, everyone is polite, friendly, and energetic.\n\nPrice wise, you cannot beat PNC Park. I took some friends from New Jersey once. As soon as they figured out that that fresh smell was what air is SUPPOSED to smell like, they had a spit take looking at the money we were spending. Great seats, parking, and a round of beers for 5 guys was about 200 bucks. One of my friends told me that wouldn't cover parking at his beloved Yankee Stadium.\n\nTo sum up, I think we all know what PNC is about. The Bucs have given us a true gem on the North Shore. The view is amazing,  the food has gotten extremely good, and the price is more than acceptable. As much as it pains me to say I almost hope they start being terrible again so we don't see a ridiculous increase in prices.


Shabu takes it to the next level by serving up its many Chinese, Japanese and Korean delicacies in a rustic and authentic, East meets West spacious interior, - where the food is the main attraction. The servers were cheery and prompt as they helped us navigate the expansive menu and choose the right dinner items. The food came within a very short time and was beautifully presented, fresh and spicy, and absolutely filling.


I recommended this place to my sister-in-law for my brother's 40th birthday that they were celebrating here in Vegas.  I tried one cupcake (Chocolate Wasted) from this place before and enjoyed it.  However second time around trying these, weren't so good.  The presentation of these cupcakes are really good, however when you take a bite, it's another story.  \n\nReview on the cupcakes we had:\nChocolate Wasted:  The overall cupcake was delicious.  From the frosting to the actual cupcake.  And it was moist like a cupcake SHOULD be.\n\nRussian Climax:  Taste of the cupcake was okay, but it was falling apart as I ate it from being so dry.\n\nRed Dragon Cupcake:  I couldn't enjoy anything about this cupcake except the frosting.  I thought the Russian Climax was dry, but this was horrible!  It was almost like eating a scone.  \n\nI'm not sure why the cupcakes turned out dry.  I really wanted to love these new flavors I was trying, but I couldn't enjoy the cupcake.  As a local trying to recommend this from a guests, I'm really embarrassed.  This place has so many good reviews, but unfortunately I can't agree with all of them.  The only other positive experience was that my sister-in-law requested the cupcakes for 6pm delivery and they came 10 am.  A lot earlier than expected, but at least they weren't late.


Its fair. Feels like a dim sum style place, ie order a few menu items and share bc portions are for sharing amongst people. I would come here for tacos that seems to be the best deal here.


AT&T UVerse\n\nI admit I have more motivation to complain about a service than write a compliment about it. But if I were looking at changing cable/internet/phone providers I would want to know this. \n\nI have had Time Warner Cable, Charter, and AT&T UVerse. Easily, I was the least satisfied with TWC. I recently left Charter once UVerse came into our area since it has the best to offer as far as DVR, channels provided for price (including promotions such as HBO, Showtime, Big Ten Network, NFL, MLB networks, etc), and the $150 gift card for signing up. Charter is better for high def TV (AT&T you pay extra), faster Internet, and unlimited phone and fax line is free if needed. Although faster Internet that Charter advertises may be overkill, as Consumer Reports recently noted that 15mbps is the most that the average consumer needs, and I get 18mbps with UVerse, which is slower than Charter. \n\nAT&T UVerse has the worst customer service by far. Recently I have had about a month of contacting the company (via telephone and on-line chat) for problems with transferring my phone number from Charter to UVerse. Something as simple as this still has not happened. The telephone customer service agents cannot give me anything in writing (no email, letter, anything), and cannot contact Charter directly, or if they do, they ask that I call Charter (already have 3 times). AT&T Uverse customer service agents have horrible documentation of the previous communications with their customers. They also call and leave messages that are so mumbled I cannot understand them. They also promise to call back at certain times then never call back. \n\nI was also promised my first bill would be $128 + tax, and the first time activation fee of $49 would be waived. My first bill is about $168, and no one appears to be able to address this fee or find documentation of this quote (and as above, AT&T does not provide anything in writing).\n\nSo if AT&T UVerse offers you a deal that sounds too good to be true, likely it is. And hope you don't have any problems with your service, because you are likely on your own.


I like coming here because it's the only shopping center I have ever been to that's actually a park. It's very pet friendly, and fitness friendly too. \n\nEvery restaurant there has good food, although they are very busy, so sometimes you can expect a wait. \n\nThere's plenty of parking, both self and valet, covered and uncovered.\n\nThe only reason it's 4 stars is that it's not for everyone. Most shops are upscale, and beautiful, but not particularly budget friendly.\n\nI'm on the fence though, because it's also a park, so there are plenty of free activities to do besides shop.\n\n4.5


Service was descent but the crab cakes were burnt! This was my first time here and will most likely be the last. The waitress saw that my crab cake was completely black on the bottom. Obviously they put the lesser burnt side facing up hoping that I wouldn't notice. The rest of the food wasn't much better.


We definitely had fun and enjoyed the fan. We will be back!


I just had a terrible experience at La Piccola Cucina!\n\nI've been to this restaurant several times in the past and enjoyed the home-style cooking.  Needless to say, I was very excited when a voice daily deal came out that allowed me to purchase a $30 food voucher for $15!\n\nThis place is on my way home from work, so I saved the coupon for a night that I was working late - excited to grab some delicious takeout on the way home.\n\nOne of the servers was in the middle of taking my order when the owner of the restaurant saw that I had the coupon.  He snatched it angrily out of my hand shouting \"this is only good for 2 people dining in - not take out!\"  I informed him that this restriction was not stated anywhere on the coupon that I had purchased and he shouted back, \"I don't care!  That's the way it's always been!\"  In a restaurant full of other diners, the shouting continued until I was embarrassed enough to leave...\n\nI just can't believe how completely rude and belligerent he was to me - In my opinion, this is no way to ever treat your valued customers.\n\nI will be demanding a refund on my coupon and won't be returning to this restaurant again.


I feel like giving this place a bad review simply so I can have it all to myself!\n\nThis place is awesome.  First movie I watched here was \"Gravity\" DTS.  The screen was so big and as I was reclined in the big leather seat I felt that I was in space with Sandy B!\n\nHighly, Highly recommend buy the tickets hours/days before hand online so you can pick decent seats.


Went with a group of friends, the beer selection was very good, the appetizers were also good.\nWe went in at happy hour, $3 off all beers.\nWe could easily view multiple games at the same time and being able to go out on the deck with the view of the Monte Carlo pool.\nOur server, Jose, was great, funny with a great sense of humour  and quick wit, and very well  versed on the menu, especially the beer. \nWe will definitely return on our next Vegas trip, and hopefully take in the much celebrated duelling pianos.


The sushi is great. Everytime I go the staff is friendly and very helpful. Downside the price is a little high.


My boyfriend and I were looking forward to our first dinner in Montreal, hoping for a unique dining experience. Unfortunately the restaurant we originally wanted to go to this night had closed down. We were starving and on a time crunch, so Steak Frites it was. Had no idea this place was a chain. The menu was not really creative and the frites weren't fresh - and lacked salt. There was nothing BAD about our steak, but nothing on the plate wowed us. Tiny portions, but maybe that is just a french thing. Special dipping sauces were gross. Outside seating was nice though, and the hostess was very sweet.


Running errands late yesterday, and my guy and I were deciding on dinner. We had heard from friends of ours that PT's had happy hour from 5-7.\n\nWe walk in to a very busy, smokey bar. The dining room was \"seat yourself\".\nBeing the only ones in the dining area, we were acknowledged in a decent amount of time...\n\nBefore even ordering, our waitress immediately asked for both of our ID's. \nWe asked if happy hour was only in the bar, and our waitress told us that the HH (happy hour) applies to the entire restaurant.  \n\nI ordered a water, and my guy ordered a Stella beer, and a shot of Jack Daniels.\n\nWe ordered the BBQ chicken pizza, and a bucket of chicken tenders with sweet potato fries. We originally couldn't agree on a fry selection, but when I asked if I could just get a side of fries, the waitress told me that they only do fries for the buckets.....so, sweet potato fries it is (for about $2 more).\n\nI'm a little confused on their HH pricing though.\nOur waitress told us that it was \"all half priced\", the sign on the outside of the building says half off on pizza and all drinks.\n\nOur pizza arrives first, and it was very good. I was pretty surprised. The big hunks of cilantro really added a burst of freshness, that the pizza needed. The BBQ sauce was a little sweet for me. A few drops of hot sauce would have really added an extra POW.\n\nThe bucket of chicken tenders arrives next. The fries were delicious, almost melt in your mouth fantastic. They were so airy. The chicken tenders were a tad lack luster. The breading was tough, even after being coated in sauce. \n\nWhen I order tenders/wings, I'm expecting a hot sauce with some flavor... I want to taste some vinegar, some spices....not just heat. So, would I order these again..? Not really.\n\nMy guy asked for some extra celery, and our gal comes back with an entire plateful. While this was very thoughtful, I would have appreciated a hint drop of a charge of $3 for celery. \n\nSo, our bill comes.\nShot of Jack $6.\nStella beer $7.50\nBBQ pizza $9\nTender Bucket $$11.99\nSide of celery $2.50\nCarrots $.75\n\nSo, where's the HH pricing on our drinks...? Is it just me?\nBecause a $6 shot doesn't sound half off...unless they have \"strip\" pricing, and their shots are normally $12.... Same goes for the beer. Unless their normal pricing is $15 for a beer..... I don't see this being a decent HH.\n\nAlso, charging me for carrots....really? You're talking about the 2 or 3 carrots that were at the bottom of our chicken tender bucket..?\n\n$40 before tip, not bad for a night out, but when we came for HH pricing, that's kind of high.


Finally a nice clean gay bar for vegas!!


Fantastic food for fantastic prices (from Chicagoan point of view!) and the service could not have been better. The pear & Brie Fremch toast was unique & delicious!


Had my car towed recently by these guys... Customer service is not something they are told to have... Got picked and the moron driving had such an attitude... Never would I use these guys again!


We got into the restaurant a little before noon, which was great because there was only a short line-up to order and just a few minutes later, as we waited for our number to be called, the line grew tenfold.\n\nI ordered a cheeseburger, but the lady at the cash confused me, asking if I wanted the $7.99 burger. I didn't really understand the question, for one because she had a heavy accent and two, I had no clue what that meant. I guess she could have simply asked if I wanted a double or a p'tit burger. Once I figured it out, I stuck with a double. She asked what I wanted on it and handed me quite a long list of choices. I think I choked over the confusion of the earlier question, but I saw sauteed mushrooms, jalapenos and several other less than standard toppings; all available for free. YAH!\n\nMy son ordered a poutine. He can't seem to help himself. Anyway it is offered he orders it. It might have something to do with being deprived of poutine for two years while in Vancouver. Who knows.\n\nMy daughter-in-law (I'll call her that now that we all live together) ordered an all-dressed $7.99 cheese burger as well. And we decided to share a regular sized fry. The cashier asked' spicy, cajun or regular and we must have really looked liek newbies. We were clueless. Oh, the fries. Cajun.\n\nDon't ask how long it took us to figure out the drinks. Let's just say none of us had had coffee yet and we'd been at the RAMQ all morning. Okay. Do you forgive us?\n\nThe restaurant has very limited seating on the main floor, but upstairs there is a dining area that is quite spacious and, when we got there, empty.\n\nI've had Five Guys Burgers before, I used to go to one in DC all the time because it was really close to the convention center and I could bring it back to my hotel and eat between meetings. The burgers here are fairly good, they are still fast food, let's not kid ourselves. But they are good; generous on the cheese, double patties that don't crumble but aren't too dense either. The bun isn't greasy either, which is something I can really appreciate.\n\nMy son seemed to like his poutine, though it wasn't at all what I expected. It is a bunch of fries, a packet of Kingsley curd cheese and their own in house sauce. Basically, you have all the ingredients for a poutine, but you have to put it together yourself.\n\nOverall, I like Five Guys Burgers and Fries as a fast food joint and in the downtown core, it is a solid choice for a hungry shopper, but to go out of my way to get one? Nah-uh.


It's always busy here.....Why?  \n\nI only when here because my niece wanted it!  I haven't been here in over 8 yrs.  I see why it took me so long for me to come back!  I decided to go ahead and try something.  I got the no. 2. I'm glad I took it to go.  So when we got home, I took a couple ob bites.....ummm it wasn't that great, so I go to my cabinet, pulled out some spices!  Jazzed it up....Tasted it!  Then it was much better.  Now if I have to take it home and spice it up, I might as well cook my own.  I won't ever go back!  ugggggg!


Such a disappointment. I'd had a wonderful meal at the NY location with impeccable, accommodating service and presumed we'd receive even better in Charlotte where the restaurant was located in our hotel.\n\nThe first day we tried to get breakfast at 10:31 and were turned away because they shut down at 10:30. When we returned from shopping and tried to get lunch at 2:32 pm we were initially told we were again too late until we asked for a manager who agreed to let us order a few small, cold dishes. Okay, the place is entitled to close between meals - though surprising as they are the only restaurant at the Ritz Carlton.   \n\nThat evening we had a party of 8 dining and I requested my Dover sole be made without butter and with olive oil instead. What I got was a small piece of  dry fish with olive oil and capers served in side dishes. Seriously? For $45.00?\n\nSorry but this outpost was not worthy of the name or Ritz Carlton location.


A good spot if you're looking for a Paris bistro type place...\n\nFood: lunch fare was quite good, my boeuf roti was flavorful and served at the appropriate temp (not cold but not room temp), croque-monsieur was one of the best I've had, frites were typical frites, bread was decent, pre-meal pickles were yummy, wine list was varied\n\nAmbiance: went for lunch on a weekday, typical loud and busy bistro, clean, nice cherry wood bar and walls, black and white pics and tile floor gave it a retro feel\n\nService: server didn't rush us, but wasn't overly polite either (though in my travels I have noticed that true French waitstaff seem to be a but less \"warm and fuzzy\" than those in the States... that's okay, perhaps its just a cultural thing or maybe just my own experience)\n\nI'd say definitely try it out, but there are so many great restaurants in Montreal, I'd only go once


Went out with some coworkers last friday to chicas bonitas. We had a pretty good time,  with the exception of having to wait 20 mins for a jager bomb. I proceeded to wake up with strep, shoulda skipped the bomb. I may go back, but i will not touch the glassware


3.5 stars, not the 2.5 that I was expecting.\n\nI was pleasantly surprised. With all the terrible reviews, I wanted to stay away...but sometimes, you gotta take a chance. I dove in head first with my friend last night, and it was none too shabby. \n\nFirst, let me say that they are definitely paying attention to their reviews on Yelp because the service was spot on. It was fast, friendly, and the manager came over to see how we were doing. A-OK in my book!\n\nI ordered turkey meatballs with pesto, and melted the cheese on top. The meatballs were tasty and the pesto was delicious, too. It was a creamy pesto, though, not usually my favorite, but it was alright.\n\nThe major gripe I have about the place is the prices: $9 for meatballs, fine. But saying that they come with french bread when they literally come with one piece of crostini is not cool. $3.50 for a soda, absurd! $1.50 for cheese on top of the meatballs, mmmno. And finally, $7 for a side of garlic parmesan fries? I want fries dipped in golden ketchup for that price. It was not worth it. \n\nStick with the meatballs, sans cheese, skip the garlic fries, and just drink water and you'll have a great time.


We are so thrilled to have such a clean modern spot for delicious Mexican food in sunneyslope! Everything was so fresh and plated very nicely. Friendly clean staff. We will be back many times. So much to try at a good price!


If I could give them 0 stars I would. This company sent an installer out to my house who bold faced lied to my face telling me that he was putting a cancelation fee clause into the contract. Then rushed me through signing all the documents and did not discuss that if I wanted to cancel the agreement I had 3 days well here I am 4 days after the deadline wanting to cancel this agreement because your company has already waisted a full 8 hours of my pay waiting on an installer who didn't show up and extremely dissatisfied with your service. I don't want your alarm system I just want to cancel and your company is doing absolutely nothing to help me exit the contract whether it be a fee or a pay off of my months payment for the literal 4 days extra this alarm system has been in my house. So don't let these people strong arm you because they will and will do anything they can to screw you out of your money.


Hahaha... The name is just too funny! When I first heard about a new Chinese/Thai fusion? joint opening up close by, I asked myself, what in the world does Jacky Chan? a play on Jackie Chan's name? Maybe? Maybe not? Have to do with food? Nevertheless I actually think it's pretty funny.  \nOk, the food is really not too bad. Actually for the amount of food you get for your money is really good. Most take-out places don't even allow you to take soup to go, but they offer you 2 choices and package everything up for you. I usually get the dinner special, It usually comes with whatever you order, i.e. kung pao chicken, soup, rangoons, rice, and sweet and sour chicken. \nI have yet to try the Thai portion of the menu, but I would suspect it wouldn't be as good as the Chinese? That will be for another day.


I had the Manhattan Chowder and the seafood jambalaya. Both were pretty good but tasted pretty similar. My bf had the  etouffe and that also was very similar. I didn't try the gumbo although it looked identical to everything else.  Very cute experience. I would go back maybe if I had another Cajon craving since this is the only place in vegas I've found. It's a decent place to eat but if u compare it to real Cajun food than u will be a little disappointed.


We were very disappointed. Had the ribs and pulled pork sandwich with potato salad and Mac n cheese. None of the the food had any flavor except for the potato salad. That was the only thing we finished. Don't waste your time or money on this place.


Had a very nice meal Sunday evening, the restaurant is very quaint. The server was blas\u00e9.  \nThe black board specials were not explained very well, it may have been a language barrier or compete indifference on her part but she failed to help us understand the preparations when asked. She droned in expressionless monotone \"there is lamb, a salad with ham and the lobster'.  Then complete silence pad and pen at ready.\n\nSo, we ordered off the regular menu:The seafood de mer, duck confit, and cod were all delicious.\nIf I am in Montreal again I would go back.  The setting and food were good.  Waitress perhaps a a bit tired or stressed out.


We went with a large group for lunch and the service was great. Friendly and totally cool about having separate checks. The food is decent too. I wouldn't say I'm a fan but it's better than OK. :)\n\nCheck out their daily specials too!


I went for breakfast with a friend.  YUM!!  I had the most delicous breakfast burrito.  The potatoes are as yummy as they come.  We used an entertainment coupon for buy one get one but it would have been cheap even without it.  I can't wait to go back.


I would give them zero stars if it were possible. \n\nMy wife tore her ACL on a Saturday, went to the ER. Visited her PCP the following business day to get a referral.  SW Medical sent her here. They initially told her they couldn't see her until FOUR MONTHS LATER!!!! I fought through their BS after hours of hold times and finally got an appointment to see someone three weeks after the injury, only to have them cancel on her the business day before the appointment. What A-holes! They pretty much told us to go F ourselves....What is the reason you ask for cancelling? Apparently, they aren't contracted with the ER that she went to (even though our insurance is) and that is where the HMO sent us-so they refused to treat her. \n\nIn a way this review is unfair because she never actually got to see any of their doctors, but I am just giving you the facts of what happened and how terribly we were treated by the staff. I have worked for 13 years in healthcare and have never had an office treat me or any of the patients I work with so poorly.\n\nWe contacted our insurance and found another orthopedist who was happy to take our carrier and was able to get her in ASAP, so if your insurance tells you that Nevada  Othopedic and Spine Center is where you should go, tell them to give you other options to avoid a terrible experience like ours.


This is my preferred style o' cuisine here: funky, inventive and doesn't quite make sense until you put it in your mouth. Savory waffles are my JAM. Their benny (a spin on a traditional eggs benedict with crab) was absolutely delicious ($8.5). We got the monthly waffle special- Waffle Rancheros ($8.95)- chorizo, rancheros sauce, sour cream, green onions. We also couldn't resist the sweet potato fries ($4) with marshmallow fluff jerk sauce. \n\nTip: get a latte or cappuccino! they have one FREE refill! \n\nIt was PACKED on a Sunday but what else can you expect? Service was great! The host obliged my request for some coffee while we waited.\n\nWhy only 4 stars? Hmmm... it hurts a little bit to pay $9 for a waffle with no sides.


As many people have previously mentioned, there needs to be half stars because I would probably rate this as a 3.5. \n\nMy aunt really wanted to visit this buffet because it had been highly recommended by a friend of hers. We arrived at buffet at around 8p.m. and there was quite a line to get in. We were told that it was going to be at least an hour wait. We joined the line and settled in for the wait. \nLong story short, an hour and 15 minutes later, after dealing with a woman behind us who kept complaining about how hungry she was and how long it was taking for us to get in, large groups of people coming into the Invited guest line which ended with us having to wait at the beginning of our line for an additional 15 minutes, and then having to wait to be seated once we had paid, we were finally seated.\nBecause it was already after 9 and the buffet closed at 10, I was concerned that there wasn't going to be very much of a selection of food. The selection wasn't bad, but unless you're a seafood fan or like Italian, there really wasn't much of a selection. Many of the other dishes looked picked over and only had maybe a serving or two left. I had been hearing good things about the desserts but when I finally made it through the crowd to there, it looked like there was virtually nothing. The few different desserts that were still there had a lot of each of them, but there were maybe 5 or 6 different choices. \nI understand that we had gone late and they were going to be closing in less than an hour, but I was a little disappointed. The food was good, but I had expected more from the selection. \nThe highlight of our visit, and the reason that I ended up going up half a star and rating it a 4 instead of a 3 was our server Julie. She brought our drinks quickly and refilled without us having to ask. She also cleared the empty dishes and brought us new utensils quickly and efficiently. We had excellent service from her and it was much appreciated after a long day. \n\nI'm not sure I'll be back any time soon. If I do, it would have to be earlier in the day because I don't know if the dinner buffet is worth the $33+ and the wait in line. It was an okay buffet, though, and if you're in the area, have the time and the money to spend, then I'd say go for it. Just don't go after 8p.m.


Horrible.  The tools were shared between customers, she squirted oil on my toe nails, and immediately placed them in the water, didnt even rub the oil in, at all.  She got up three times in the middle of my leg massage to answer her cell phone or help other clients, the actual massage probably only lasted 30 seconds because she kept getting up. and to top it off, the paint on my nails arent even even!  I am going to redo them.  I got robbed.


Once again yet another failed attempt at living spaces. I was in the location in phoenix to pick up my coffee table and purchase a painting. From the second I walked in the door and not being greeted by the sales manager Xan. Once I walked up to her and asked if the table we order could be pulled so that we could pick up her response was if you scheduled it to picked up it will be ready. I had explain to Xan that I purchased the table online and never scheduled a pick up date. She finally called and had everything set up for me to get it. In the meantime we walked around the store and purchased a $200 painting which when I walked the cashier I had to wait while once again everyone was to busy to help me. The gentlemen who walked in the back were great and got everything loaded. Got my product home after inspecting to make sure nothing looked damaged and go figure it is missing 4 screws. So I called in knowing I wasn't going to get help in hopes they had worked on their customer service since the last time I had to deal with them.   Well to my shock they haven't. The customer service agent told me I could buy the screws else where or wait 2 to 6 weeks for the screws from the manufactor. She said that they could pull one for me to pick up and when I asked for them to deliver it for free because of the issues I have been going through with this company her response was we can't do that. I asked to speak with a manager and she placed me on hold came back and said there is no manager avalible and that one would call me back in 24 hours.  Once I get this product I will never purchase from this company ever again. So your time and shop else where you can actually find their products else where. I would rather pay a little more money and deal with this crappy company. Because of your crappy customer service you lost out on $1000 worth of sales. I will keep updating with the crappy service I receive in this sale.


The management at this store must REALLY be struggling!  It's all about training, recipe's, and cleanliness folks!  \n\nThis is a very busy location, and in the heart of the morning they only have one cashier...and that individual does not understand how to work with the POS system.  Then the drink was done to taste weak and gross...how difficult is it to make a chai tea latte...its a mix!?  On top of that...they were out of napkins and other essentials, and all the areas to prep coffee or sit down were filthy dirty. \n\nI need a new coffee option by my work! Any suggestions?


I was walking around the Miracle Mile shops at the Planet Hollywood Hotel on my way to the parking garage to get my car, and decided to grab a quick bite to eat. I happened to pass by this place so I decided to stop by and check out their menu. The pictures on their menu looked appetizing so I went with the grilled chicken wrap combo meal, which came with a side of seasoned fries and a drink. \n\nMy order came and it was surprisingly good. They have a condiment flavor bar that offered various sauces from smoked bbq, ranch dressing, honey mustard, salsa, ketchup, house dressing, etc.. pretty much anything you might need to spice up your wrap or sandwich. I was looking through their menu and noticed that they also offer quesadillas, sandwiches, salads, smoothies, and mixed alcoholic drinks and beer. I was tempted to get a margarita, but I was on my way to a business meeting and decided to just skip the spirits for now and make it up later on that night.\n\nOverall, my experience here was pleasant and the employees are friendly. They really do stand by their motto of serving food that is fresh and flavorful. A good alternative to the other fancy and more expensive food places along the Miracle Mile shops..


The last few times we have been here, we've sat upstairs at the bar.  Franco has always been our server so the last time we were there I asked him how long he had been working there - 35 years was the response.  Kudos Franco.\n\nWe have tried many items on the menu.  The food is mediocre, but satisfying and flavorful.  The lavosh is incredible.  Stay away from the cajun chicken quesadilla (very messy and only cheez and chix) and the buffalo wings scared me a bit (not a fan of pulling apart pieces of chicken).  I would recommend the veggie lavosh or the cajun lavosh.  We have had the fruit plate (LOTS of fruit - great for a hot summer day), and various sandwiches.  \n\nThe prices aren't too bad - the drinks are a little on the pricey side.  The other employees are generally friendly and helpful.  It's a great place for late night eats.


I just wanted to say I have been being FORCED to eat at this place for about 9 years now as my stepfather loves it here. Is it the food you ask? No he loves spending a fortune. Our last dining experience was on Easter. Before that it was on Christmas. Now I come from a culinary family so 1. I am a disecter of foods. I know what it should taste like and how they should achieve such tastes. Their food is MEDIOCRE at best. The filet is decent however like all of their meats, FLAVORLESS. Their desserts have to be the WORST Desserts in the History of Mankind! The men who hover close to the tables to make sure you always have a clean table, a full glass and anything you need ..well they just mainly stand there talking about the guests and their lives.. I think they think no one can hear them but it isnt the case. Their sea bass although drowned.in a sauce was decent. Tender n flakey and it had a good flavor. Their Salates station is decent as well however for the food that sticks to your bones F- ... I told my mom n dad next time the family wants to eat let's not spend $800+ on yucky food from here instead I and my chef brother will cook for the whole family. Their food Especially the Buffet is not worth the money. If someone wants to take you here it is to show off about how much money they can spend and not about what they know about fine dining and food in general.


Finally tried my local hungry howies expecting the same service that my friends receive at other locations.  It was an extended ordering process with someone that did not know their menu, and asked me to repeat everything I said.  I was told it would be a 45 minute delivery. Delivery took 2 hours.   The food was great, delivery sucked and eventually the manager called and offered the entire thing for free.


I'm not a \"foodie\", people, so bare with me.... this is going to be a \"normal\" review. I guess I could go into this review in chronological order...\n\nThe ambience of this pizzeria was 'pizza-y\". It was loud, a hand full of kids and the servers had those tuxedo T-shirts on. Kinda seem hokey. \n\nMy 2 friends and I went here on a Saturday afternoon/evening. We had to wait 20min to be seated which is expected for a Saturday, So I'm not complaining. We had soda (also serve alcohol) and chatted while we waited. I was surprised on how small the menu was (one page, front and back). The waitstaff was funny and friendly but I hardly could get a refill on my drink. No problems with the pizzas or our order in general. I had a chicken pizza which was pretty good. We all had dessert, in which I had cheesecake. PRO- it was twice as tall as a normal restaurant slice of cheesecake. To-go boxes were needed for all. The price was average, maybe a tad above average. \n\nI'd have to say the whole experience (quality, quantity, service, price) was average. Thus the 3 stars. \n\nWould I go again? Yes, if I was given a gift card. \nNo gift card? I rather go downtown...


I'm giving it three-stars, but it honestly started as a one-star experience.  The appearance and feel of the place is that of a diner/Irish-dive-bar hybrid.  It isn't dirty but it is a bit dark.  It isn't all-american diner, but there's a diner-esque  feel to the floor-plan.  But it is Irish, and that's super fun.\n\nMel U. wrote that the first impression was that of \"MAKEOVER TIME!\" and I agree.  But I wouldn't change their motif or the theme ... I just would update a little.  And perhaps send some of the staff to polishing classes.\n\nOur bartender had no issue making it clear she was tired, didn't really want to be there, and felt somewhat inconvenience by the fact that people showed up right at 430pm.  About 30 minutes later tho ... we were all laughing together and having a grande ole time!!  So I'll file that into \"crappy first impression\" archive and give her the benefit of the doubt. (I used to work retail, so I know sometimes customers is that last thing we want to see.)\n\nNow on to the booze and drinks!  Our drinks were STRONG.  Linda W. asked for a Dark&Stormy which caused the initial inconvenience wave since ginger beer was in the kitchen coolers.  I went with a basic Diet & Vanilla vodka.  Drinks were strong and good.  The D&S could have used some extra lime but it was heavy enough that it was good in its own right.\n\nThe food was good.  My burger was cooked to order and the sweet potato fries were scrumptious.  Linda W. was able to get a basket of fries which were a great value!\n\nThere are a couple drink-and-chill all the time type customers there so the conversation was rather interesting once Serena R. arrived dressed as Carmen SanDiego.  We left with smirk and a bit of an eye roll at what was certainly a unique experience in one of Liberty Avenue's eating establishments.


This is my favorite Starbucks. I work in the same complex so I'm here on a daily basis. They are so good to me and always make sure I'm well taken care of. My favorite drinks always taste so much better here! The staff is excellent. The only time I ever had to wait long for a drink, they apologized for it by giving me a free drink coupon. Apology accepted and incident forgotten! I love this place!


I'm a fan of Fabulous Freddy's, but think this one is just okay. Compared to the one I frequent, this one isn't as busy at all. My usual Fabulous Freddy's takes a little longer for a car clean and wash, but at least the job is perfecto.  \n\nSome Pros:\n-Close to one of my gyms.  I can get me car washed or detailed while I shed some pounds. \n-Close to Rachel's Kitchen.  I can get my eat on while they clean my car\n-Quick:  One of the quicker car washes I've been to. The Freddy's I usually go to takes a long time for your car to get cleaned.  I've even waited as much as 45 minutes for a regular detail.  Here you get your car back with the quickness. \n\nSome Cons:\n-The detail wasn't as good as the other Fabulous Freddy's.  Outside was fine, inside needed a little work.  I was in a rush on my most recent visit so I finished what they didn't when I got home.  \n-No real lobby.  There's outside seating to wait for your ride and a makeshift lobby between the coolers and chips.  Not much comfort inside in my opinion. \n\nI'm not saying I won't come back. I still think the job they do here is okay. But if I had a choice, I will continue to go to the Freddy's I usually hit right off Craig Rd.


We love this place. Been back a 3-4 times now and the only reason it is not a five star is due to the spotty service. I'll get to that in a second. \n\nThe food: We almost always start with a set of rolls and we've yet to be disappointed. Also the fire cracker shrimp and calamari are tops. We then either get and entree and salad to split family style or split a sandwich and salad. Either way, you can't go wrong. Their grilled pork is very good and goes well on the sandwich and/or salad. \n\nDrinks: Plenty on tap and the bar tender will make just about anything you toss at him. They have Camelback Brewery's IPA which is one of the best local beers. With $2.50 pints during happy hour, you will not be disappointed. \n\nService: This is why Rice Paper doesn't get 5 stars, yet. They have lots of people working in the small house but the waitstaff we've had has almost consistently disappointed. This last time we had our rolls on the table while our drinks languished at the bar. Our server seemed a little overwhelmed. This was our experience with a different server on another night. The bus staff outnumber the wait staff and they are always trying to take plates away, which can get annoying when eating family style. \n\nTo summarize, definitely try Rice Paper and support this great new local business. If they could just get their service delivery down we would probably go back even more.


So we had heard about this place from the pizza book and we show up and I kid you not the place is the size of my shed and there is a line out the door and around the front of the building..... just to get your name listed. We finally wait in a 40 min. line and get to the front where the snotty little bitch, rolls her eyes and musters up with - It's a 6.5 hour wait. So your table will be ready at 10:30pm. WTF?\nSo you're telling me i'd get faster service and better pizza if I boarded a plane for Manhattan and even get to eat my favorite pizza -BEFORE this place can seat me?\nSeriously I am not sure if this man is a fucken retard or a a genius?\n\nGet TWO sheds !!!! You had SOOO much money walk away that night and I am sure it happens night after night... But no then there are the idiot hipsters and yuppies who insist on waiting around, getting drunk and spending money at the bar......... \"oh the bar\" ... you say.\nYES, the bar is often the place restaurants make the most profit. So perhaps he is a genius, because the place was packed there as well. \n\nTreat them like shit, tell them no and to go away and wait at the bar for 6.5 hours and see how hungry and drunk you will be at 10:30pm\n\nI know what you're saying italiano.\n\nOh and with only ONE bathroom for both men and women.... don't expect the line for the potty to be any shorter.\n\nYES WE LEFT!!


When I approached the service manager with the concern that his people were damaging my car with the way that they were lifting it, he blew me off.  Now I have a jack with my vehicle that I can no longer use the way that it was designed because the \"certified technicians\" at ted wiens auto smashed my pinch weld flat and bent my rocker panel  with the way that they treated my vehicle.  Stay away, if you care about your car then take it somewhere else.


Bad experience with in room dining ~ \n\nHad called previously to ask for prices and how much we get if we ordered wings. In the beginning they said we get 6 wings/$16 during the day and 12/$16 after 10 pm. We has ordered around 11pm last night and when the food came we only got 6. I had called the room service again and she told me that we were suppose to get 12. Then she put me on hold to check what had happened. \n\nShe then goes to tell me oh we changed our menu sorry. She didnt even know the menu changed along with the other guy worker we had talked to before. I know you they are still in transition but it shouldn't be an excuse for indecent service.\n\nWe had bought 2 orders which was 12 wings for 41$ we would've never bought if the hotel didn't trick us. We would have  ordered something else. The order didn't even get us full one bit. \n\nWe order in room dining quite often so this was a very bad experience. \n\n\nOverall experience at the Delano is ok though. Less crowded which I like and the hotel is very nice. Next to the elevators they put up a new quote every day on a mirror which is my favorite part.


I can't comment on the cleanliness of the locker room.  When I go in I keep my head down and try not to dilly-dally in there too long. For some reason all the guys that are too big in some areas and too small in others like to walk around nekked for extended periods of time. It's best not too spend much time there.\n\nI do agree with the first reviewer that the front desk personnel typically do not talk when taking your card. Usually there are multiple people behind the counter and they do talk, but only to each other. I did hire a personal trainer for a few months and I wasn't too happy with him. The manager was cool and the trainer I had the first time was cool, but my regular guy didn't do anything with me I wasn't doing on my own - and it was costing me $160 per month to do that, plus the $25 gym fee.\n\nI do like the group classes. I have hit the spin class a few times and I like the Latin Impact class they offer, which is Zumba, but they didn't pay for the rights to call it Zumba. Must just be that location because other LA Fitness locations do have Zumba on the schedule. Either way, it's fun and the two instructors are good. \n\nI have experienced some slipping with a couple of treadmills, but most of the other machines are operational. I have seen workers cleaning them, so while I am not sure how often, I do know they do clean them.  When I come already dressed, hit the treadmill and a group class, I find the experience good. I would have liked the training better with the first guy, but overall I think it was a little pricey.


I swear I didn't grow up under a rock, but I have no idea what or who Brodard's  is. But I came here on a whim and ordered the famous Nem rolls (first item on the menu!) and now I'm totally on board the Brodard train.. wherever it's going.\n\nThe dipping sauce is fantastic, the mix of meats doesn't sound like it would work but it does. Add in fresh herbs and spring roll skins, and you've got a great snack or light meal for under $6- but I'm confident you couldn't actually share these with anyone, so either don't let anyone taste them or order a separate plate for each diner. Next visit, I plan to try out some of the other rolls, particularly the eggplant version.


We had the breakfast buffet during our midweek stay at PH. There was no line to get in, and it wasn't very crowded. There was plenty of good quality food. It is a big room, so the buffet is spread out. (But food is grouped .... fruit here, cereals there, pancakes/waffles, etc.) So my husband totally missed the fruit section, where they have the smoothies. And, he missed the hostess's instructions that a server would be around to bring drinks. So when he saw the fridge full of alcohol and water bottles he thought that was it and innocently tried to grab a bottle of water. He was immediately scolded and embarrassed by a manager who came shooting across the room to announce there would be a charge for the water. Use more tact here, he's not a criminal.  As far as buffets go, this is your average run of the mill one. Nothing to warn you about, nor really praise. Oh... The music level is a little loud. But we experienced that a lot in Vegas. Weird.


aaahhhh this place is the bomb chicken as it were!!!!! \nfound them through other reviews as a new place to try and their simply amazing. one reviewer said everything was greesy and i would say thats true but in a very good way. will have to go back and try the desert i was to full to try any this time.


Good food but don't call the same day for reservations.  They are rude on the phone and are not helpful when you do call. Not good customer service.


The WORST sushi in my life. Too undercooked sushi rice (like long-stored bad grain), not fresh,smelly and dry fish (low quality). \nWhat should I say more? In my dinner menu, wine was only thing I could eat.


How hard is it to make Mexican Food filled with flavor?  Such simple ingredients shouldn't be so difficult - rice, beans, tortilla shells...but you'd be surprised how bland these ingredients can be in the wrong hands.\nI tried the Pittsburgh version of the California burrito and my friend had the fish tacos.  Even though there were supposed to be other ingredients the only thing I tasted was the heavy portion of carne asada and fries...maybe  a little cheese.  No Guac, no salsa to be seen.  I did like the crunch and flavor of the corn chips but the salsa needed about 1/2 bottle of Tapatio to give it some flavor and spice.  The best part of the burrito was the grilled tortilla shell which gave the burrito some crunch.\nMy friend's fish tacos were also lacking in the flavor department - he decided to also dose it in Tapatio and then cut up the taco and mix it with the side of rice and beans.\nSo no matter how late or drunk you are - pass by go and do not stop at Los Cabos.


Well it was cheap, so I can't really complain. The whole shitty economy thing made the rooms $40 on Thursday and $50 on Friday, it got pretty pricey on Saturday, which is about what the stay was worth.\n\nWe didn't really stay in the room for long so we didn't experience any real badness.  We slept in (it's fucking Vegas) and they didn't clean the room, the TV was 80s-riffic (I though they gave away 20\" LCD with a 8 gallon fill up), and no wireless.\n\nSeriously, no one is going to pay $15 a day for wireless, it costs you no money to provide so just fucking do it already, this nickle and dime shit is so tired.  I'll just walk over to a different place and use theirs.\n\nThe 3 stars is for lack of a minibar, I hate those things.\n\nUpdate:\n\nOne star! How could I forget (thanks Mike!) the walls/doors are paper thin, I couldn't sleep cause the room next door got up at 7 am (It's Vegas for fucks sake) and I could hear them think.


I ordered a medium pepperoni and mushroom pizza for carry out. It was done on time, however, they used canned mushrooms and ruined a promising pizza. The pizza also had a salty taste, was very dry and cost $14.21, which is the most I've paid for a 2-topping medium pizza in a long time. And good luck getting any menu info on the web-site. Click on appetizers and it brings up salads. No prices are listed and no pictures of the food except cover-shots on the hone page.\n\nI had a bad feeling about it when I placed my order and I couldn't understand the person on the phone. It sounded like they answered saying 'hello' and I had to confirm this was Palermo's Pizza. I told them what I wanted and they said 'ok bye' and then realized they hadn't got my phone number and asked for it. Then said 'ok bye' again without telling me how long it would take. So I asked 20-30 minutes? They said 'yes. ok bye.'\n\nI figured it must have been busy. I went in to pick up my pizza and there were only 4 customers in the place with 2 visible employees. \n\nIts ironic that I paid extra for an added topping (mushrooms) that not only cost me more, but ruined the pizza. Whatever amount of money they are saving using canned ingredients instead of fresh, they just lost 100x fold in my future business. I'll be looking elsewhere for a true New York style pizza. This isn't it.


My first time to a nail salon since moving from Hawaii & I loved it!!\n\n- Pedicure was the best! Technician took his time & did a wonderful job on my feet! A+++\n\n- Nail tech did everything I asked for and I loved the outcome! \n\nThank you! I'll be back :)


I'm extremely picky about my haircuts. These guys are really friendly and you have your neighborhood barbershop feel. \n\nBut, they're talented to a certain extent. They do great fades and line ups, but I was looking for a comb over and they didn't even attempt to use scissors. The top was barely touched, leaving an uneven hairdo. \n\n3 stars because they do good work, but it isn't personally my style. I probably won't be back. \n\nBring cash.


I've never been to Greece.  My experience with Greek food has been in a takeout box from a food court and my experience with Greek wine has been; well lets just say, I don't drink gasoline.  That said, I had to try what should seemingly be very good Greek food when presented with the chance right?\n\nThe lunch menu is priced perfectly at $20.11 for three course. The Meze plate was surprisingly good (sometimes it helps not knowing what you are eating). A great assortment of dips including a refreshing tzatziki (cucumber dip), tart but refreshing htipiti (feta dip), and a personal favorite the tarama (fish egg dip).  The grilled octopus is excellent.  It is very tender and the bitterness from the grilling adds depth to the simple dish.  Lunch mains or deserts were nothing special.\n\nDinner is where the restaurant shines.  The most creative starters are meant to be shared so it is not well suited if you are dining alone.\n\nThe Milos special is good but one dimensional.  The not oily, fried zucchini and eggplant with tzatziki makes a good foil for the grilled seafood starters.  The grilled eel, and jumbo prawns are all both excellent although a bit tart.\n\nGreek wines served at Milos pair perfectly with their food.  I do not know enough about this vinecultural region to speak to the quality of the wine list or the prices.\n\nService is correct.\n\nPrices are fair.\n\nRecommended if you keep an open mind and are willing to try something new.


This sucks. I am still sitting inside Villa Pizza at a dirty table waiting for my chicken wings and fries. It has now been over 40 minutes that I've been waiting and no food in sight. Plus this place is freezing.  It is 46 degrees outside and not much warmer inside, and I am sitting as far as possible from the front door. This is my first horrible restaurant experience and I'm glad I have my iPhone to draft this review. \n\nNever again!


It's 106 degrees outside and 90 plus inside the restaurant !!! Asked if the AC was on. Oh yes she would check??  It's 90 plus. AC is not working!!! Daaahh


Well first of all the $14 dollar admission fee is ridiculous...but what's more ridiculous is the $14 admission fee plus $3 dollars extra if you want to go in a maze.....\n\nWell since it's my bf's bday and there really isn't much to do in AZ, I decided what the heck and went for the $17 fee...just to kill time before dinner at POSH. So it has 4 levels....the first level was about building houses, and the human body...i admit some of the interactive displays were kinda cool but some where kinda boring. the second level consist of science on electricity, weigh, magnets, and light. The only thing i thought was cool was the nail bed. The third level was where the maze was and also where you learn about clouds, grand canyon and environmental sciences. The maze was a rip off really...don't understand why they charged $3 for the entrance...it was filled with optical illusion posters that I've already seen before online....so yeah really not worth the extra $3 bucks. -_-\"\n\nwe didn't get to see the 4th level unfortunately because we needed to leave before our two hour meter runs out...oh yeah parking is like $12 bucks in the garage....so yeah just park on the street if you can. \n\nSo $17 dollars i killed an hour and half at most. This place is really meant for kids....children....under 12...because I even think any kid above 12 would find this place a little boring. I can't believe they even have a membership program...who would want to come here more than once?


Man pho was bad yesterday. I hate to rip on my people but they need to step it up. Noodle tasted like one of those instant pho from Lee Lee's supermarket and was extra soggy. I could have sworn the \"special combination\" was a lot better last time. The fatty piece they added into the special combination tasted weird. Won't be coming back anytime soon until I see better reviews.


Cheap, decent, workman-like meals. Go in expecting a diner serving diner food and you will be satisfied. The service is decent, the food is decent and the price (especially for its proximity to the Strip) is great.\n\nDon't let the 3 stars fool you. It truly is A-OK.


My husband and I went on date night and had a blast! Our instructor was Melissa and she was friendly and full of energy. However, Melissa was a little fast and slightly vague in her instructions, but gave us plenty of time to paint each step. A finished painting was hanging that we could refer back too. Drinks are average price, $5 for beer and $7 for wine. Last call drinks are half price! We ate before going so I did not have a chance to try any of the food, but there is a 20 minute dinner break half way through for everyone to eat. There were a lot of people munching on appetizers throughout the painting class. This is something I will absolutely do again, and highly recommend it for anyone looking for something fun and different.


This is one of our go-to places because the menu is extensive (hubby & I don't always agree on what we want) so this menu always pleases us. My fav so far is the beef Thai salad ... So huge with two huge brochettes of beef & the dressing is yummy.  The other salads are great. Had several of the soup of the days which were also awesome.  Quesadilla are good, burrito yummy & burgers one of the best on the west island. Don't forget the sweet potato fries!!!


Came in for lunch with family. Food was great however the service today was not.  We ordered our drinks and it took the waitress about 20 mins to come back with them after she served a group of 6 that came in after us.  She had someone else bring us our drinks and it was probably because I kept looking around to find her.  When she came to take our order she seemed like she didn't really want to be at work or something because her response to our questions were one word.  I ordered the king crab with a baked potato and asked for the crab to be cracked and no chives on my potato. After placing our order, she tells us in a rude manner \"is that all\".  The complimentary salad was not fresh and taste odd. Once we received our order, the server placed a \"hot\" plate in front of my son and swooshed his hand when he attempted to touch it.  I understand not wanting him to burn himself but why place it directly in front of him if it's that hot?  The plate was not hot at all as the server mentioned and I was pretty upset with her swooshing my son's hand away.  When my king crab and potato came, it was not cracked and I had an overwhelming amount of chives on my potato.  I did not receive anything to crack them with, butter, or anything that normally comes with a crab lunch/dinner order.  I asked if they could be taken back and cracked and the server says \"oh I forgot to put that in the computer\". Not a problem. She takes them back and it takes 10 mins to get them back. We eat our meal, and our server does not return for quiet sometime. We see her waiting on other tables but she never makes it back to our table until I begin looking around for her again. She finally comes and ask if we need anything and refills our drinks.  We finish our meal, pay and leave. We have never had bad service prior to this visit, and I give 3 stars because the food was good as always. Service could have been so much more better. Hopefully next time we visit it will be great service.


I expected so much more from Wynn.  We were invited by the Casino host Mr. Brando as we were about to cash out our chips.   We went for their infamous Champagne Brunch.  That Sunday was crowded but we didn't mind because the host said go straight to the VIP/Invited guest line, and tell them I sent you there and if theres a problem call my desk.  \n\nAs soon as we got to the front of the line, the rude cashier said to us go back to the end of the line bc you don't have a fast pass??  And before I could say anything she yelled out \"NEXT!!!\"\nI\n said to her,  \"wait... call the casino host they've invited us.  Here's our players club please look it up for our complimentary meal.\"  \n\nWhen we sat down, wasn't until 2 trips to the buffet line when our waitress finally came out and asked, \"what would you like to drink???\" \n\nWe've both responded \"Champagne brunch please...\"  \n\nShe replied \"You have to pay extra for that!\"  \n\nAgain, I had to explain to her the Casino's host invited us if you have any problem just call the desk.  She didn't bother either instead just offer us water.  \n\nI must say the lack of customer service probably went down hill because it was overcrowded.  However, we're at the Wynn and not Circus Circus.  Obviously we didn't have problem paying $50/person meal when we were playing $500-$1000 hand probably the only reason why we were invited for complimentary meal.  Regardless, we've been to plenty of fine establishments and we've never been treated the way we did.  You would think at a 5-star resort place like this would have a superb customer service.  I guess I was too distracted by the pretty decor.\n\n**UPDATE:  Mr. Brando have been addressed with these issues and he's doing everything in his power to make-up for our bad experience.  He handled the issue very professional and we would definitely come back because of him.


Cool layout big bar! But the girls? Alot of them look like there on drugs. I say they ranged from zeros to a couple of 5s. Sad to say watching the customers was more amusing than watching the girls. Not only were they not cute, but their dancing was WACK. the dj played pretty good music tho. Drinks were weak. I left without a lap dance. Need I say more?


It's hard to be hard on a hardware store. As long as they have the thing you came in looking for, all should be fine. What bothered me about my trip to this Lowe's was no one seemed all that informed about what department can help you or not.\n\nI had a pipe, and I needed to get it cut down. So I went to plumbing. There a gentleman, who wasn't doing anything, told me he could not and to try Electrical. (Actually, what he said was, \"Yeah - no. You might try.... uh... you might go to Electrical, because.... that's not... something.....\" Then even he had enough of his inability to communicate and stopped trying. I moved on to Electrical, and left him in peace to research whatever it was that was so important on his computer. (Sudoku? GED courses? Playmate of the Month? I will never know.)\n\nI moved on to the Electrical Department. They pointed me in the direction of lumber. Lumber just said, flatly, that they couldn't cut a steel pipe with their saws, just lumber. What I loved here was that I was told this as if I was the moron. I know you can't cut steel with a ripsaw, and told this person that Electrical sent me. The Lumber guy said I should go to Plumbing. (\"There's a hole in the bucket, dear Liza, dear Liza.\" Anyone else remember that song?)\n\nUltimately I found someone in some department who happened to have a hack saw and a measuring tape. So I cut the pipe myself, thanked this solitary helpful employee, and went to pay for my goods. \n\nThankfully, there is a Home Depot not too far north on Indian Bend. I would go there instead. Here is their Yelp review: http://www.yelp.com/biz/the-home-depot-scottsdale-2


Staff here is usually very nice and helpful and not overbearing. Everything is kept nice and tidy. I just feel that this location does lack in variety and sizes...


This place allows smoking which being from California is absolutely uncool. That being said there is a section that allows for non-smoking patrons. Once they open the side door it helped a lot with the smoke. The food was good the Monday night football was also great because they have a huge wide screen projector on the main floor. I would've given this place for stars but being from California I can't stand cigarette smoke it makes my eyes burn. Our waitress was great and was very attentive.


Corn bread--good.  Street tacos--very good.  The baked seafood enchilada--not so good (tasted very fishy).  Tortilla soup--not so good, but maybe be average for a tex-mex style.


Val was very helpful and knowledgeable about the products. She helped me with a sim card issue and didn't even charge me, so I bought a stock charger for a great price. Will buy from again and refer my friends and family.


Pretty much the worst hotel experience I have ever had. So Saturday 07-03-2010, we were staying here for the weekend and they had  problems with everything. We were in the pool all day so we wreaked of chlorine. We come back to our room and the showers aren't working. Neither is the sink, the toilet or the air conditioner. They said they will comp us for the night but I have yet to see any money in my account yet so until they do my review stays at 1 star.


Nice little Japanese restaurant. Has a good selection of sushi, sashimi, noodle dishes and drinks (full bar!).  It is not top notch sushi, but fair quality and very tasty. Dinner for four with a drink ran me about $60.  Not too shabby.


My son went and got us subs for dinner last night.   I had the JJBLT.   Not good.   The bacon had an odd taste, and, despite my request for \"Crispy\", it was soggy.   I ended up eating a lettuce, mayo and tomato sandwich.  Disappointing consumption of calories.


I've held off writing a review of Elements simply because I've never actually eaten off the house menu. This review is based on the sheer awesomeness of how Executive Chef Beau Macmillan runs the place and the amazing opportunities that he provides. \n\nDuring the summer Elements hosts a Lunch and Learn, where they bring in top notch chefs from around the valley, as well as celebrity chefs like Robert Irvine. \n\nI attended a Lunch and Learn event hosted by Geoffrey Zakarian, judge on Chopped and all around groovy guy. Over the course of several hours he whipped up three amazing courses (with wine pairings), demonstrating how to make each dish and answering questions. the atmosphere was relaxed and fun. Chef Macmillan was also there to answer questions and make jokes as well. What an amazing day! \n\nWhile at the lunch I made reservations for another event, the Table for 12 dinner. Essentially 12 people dine in a private room that is directly off the kitchen, with only a few glass doors separating you from the chaos. the chef of the evening was Petite Maisons' own James Porter. \n\nI'm not exaggerating when I say this was the most enjoyable dining experience of my life. The setting was intimate, Chefs Macmillan and Porter were on hand to discuss the courses, food in general and any other topic came up. The passion that they feel for food really came through. \n\nThe food was amazing, the wine was perfect and the company could not be beat. Hanging out in The Jade bar afterwards with the staff was entertaining and educational (thanks David for the taco shop suggestions!). \n\nI'm completely blown away that Elements provides such amazing experiences. Based on this experience I will definitely return to Elements, and I'm headed for Petite Maison. \n\nTruly amazing


I met my girlfriends here for brunch Saturday afternoon.\n \nI loved the interior. Especially the storybooks written on the celing! Very nice touch! However, I was a little underwhelmed by the brunch selection.\n\nI started with the Bottomless Sangrias. Best part of the whole meal. I really loved that they included all kinds of fresh berries. Delish! I'd definitely recommend them. \n\nFor my meal I went with the Three Egg Omelet. For my three toppings I went with goat cheese, spinach and shrimp. Meh...it was just okay. It definitely wasn't as fluffy and as filled with toppings as I'd hoped for but it was edible.  I also substituted the home fries for french fries. That was not a good idea. They were not the best fries I've ever tasted. A bit crunchy and burnt not a good combination. I wouldn't order it again. \n\nSo two stars for the food, an extra star for the sangria. If I come back I'd like to try their dinner menu. But for me there are plenty of other places with better brunch options.