i've had 3 bad experiences at this particular location.  \n\n1. Cold doughnuts at 7am? This isnt how doughnuts are supposed to be.  i went through the drivethrough and asked for the freshest doughnut.  she said \"they're all fresh\".  i then asked \"give me the one that came out of the oven most recently\" to which she replied \"they all come out at the same time\".  \n\n2. i once ordered 2 doughnuts through the drivethrough and as i went to get my first one (2 miles away on my way to work) it looked like it had a bite taken out of it.  do you really think i'm going to turn around and go back on a $1 purchase?  \n\n3. i got shortchanged to the tune of $15.  i guess it's my own fault for not counting my change, but when i got to work and realized what had happened, i called and sure enough the manager confirmed that their til was over by $15.


Stopped if for supplies and found everything I was looking for so I vote yes to going back.


This was an overall great experience. We took our very wary two year old son here for his third haircut in Sunday. We walked in and the wait wasn't long at all. The place was clean, we were greeted and signed up right away. There was a train table (older but all the kids loved it!) and a table with Lego Duplos. Our son was able to relax and play a bit before it was his turn which helped. \n\nHe got to pick his chair and was able to sit in the fire truck. He was so nervous about it, but Veronica was amazing. She totally put him at ease, gave him good ideas for distraction and did a great job on his hair cut. We are DEFINITELY coming back here! He was smiling at the end and told us he had fun. The price was really good as well.


LOVE going to the drive-inns with the family. Such a great deal, $6.50 for adults & kids under 5 are free. You can bring your own food & drinks in without having to smuggle them in. They do have a snack bar with a good selection of food & snacks that are decently priced. For $6.50 you can watch 3 movies. The 1st one starts around 7:30 (a little later in the summer) and there are 2 showings after that. The kids normally pass out towards the end of the 1st movie, then Mommy & Daddy can relax and watch another movie together.  Tonight we watched Kung Fu Panda 2 and our 2nd movie is about to start. Great times, I love my man!


3.5 stars, rounding up to 4. Partially because, lets get real, there are limited dim sum options here in Las Vegas. I was introduced to dim sum when I lived in the Bay area, so my standards are a little higher than your average bear.\n\nCame in for an early dinner at about 6PM.\nLove how they have the cart ladies circulating around with goodies- so many places in SF simply have you order from the menu and only have carts on Sundays or lunch service. Here you can do carts and also order menu dishes if you want.\n\nWe got probably half the menu, including shrimp shu mai (tasty), shark dumplings (have to try), shrimp noodle roll (personal fave), fried shrimp ball (BF's fave), crab ball (star of the night, at $7/a pair), steamed pork bun (mediocre), chinese broccoli (must-have) and duck (which we didn't need at all but was tasty- especially with the sauce).\n\nMade the mistake of ordering the soup dumplings, which they said would take 10 minutes- and we waited and waited and waited. And my eyes are bigger than my stomach, so I got steamed pork buns while I waited (way too sweet, did not even finish one).  The lady told us they were \"coming right out\" four times. Eventually it was a solid half hour to get our three soup dumplings- and they weren't very good, and only had about a sip of soup inside of them. Underwhelming, would not get again.\n\nWe spent just shy of $50, which is absurd for dim sum, but predictable for our over-ordering habits. It's probably also why we only have dim sum once every month or two. Dining room is nice, much larger than expected though you san see it's a large place from the outside. Service was friendly and attentive throughout, other than that ridiculous wait for the soup dumplings.


Avoid the lunch buffet.  Excellent Chicken Tikka Masala.


Nice patio, good food, and good service.  I'm not over-the-top on this place, but it's good to go there every once in awhile.  I think they cater to a slightly older demographic (say 30-60).  Put it this way, my parents love this place, we just like it.  If the vibe was a little bit younger and hipper, I would have given it four stars.


Everything was good with the food. While still finishing up with food, a lady came up to us and said :\" we have a reservation pn this table.Is there anything that I can do to help you move along?\". It was surprising because the place was empty. Another recommendation would have been to move us.


This hotel and I definitely got off to a bad start. After checking in, we go up to our room and try to open the door, only to find that the lock/handle is broken. I try to open the door one more time and the handle gives way and breaks and cuts my hand in the process. We head all the way back down to let them know of the situation and they give us the exact same room three floors up, but we don't get any upgrade for our troubles. Lame. My only other beef with this hotel was the stupid night stand light that would not turn off. It was extremely difficult to fall asleep with a light that stayed on right above your bed. Other than that, my stay was pretty pleasant.\n\nThe suites are amazing! They are huge in size and can comfortably fit seven people without a hitch. Keeping the guests in mind, the Palazzo provides a pullout bed, which is actually comfortable for the suites. The beds are very comfortable, and these kinds of suites were made for large groups. As always, the bathrooms are also large and nicely decorated. There is even a small television in the bathroom, which was new to me! I thought the remote control to operate the curtains and blinds were a nice touch. I thought those kinds of things were reserved for hotels like the Wynn, but Palazzo delivered. \n\nThe best part of staying here? Easy and quick access to the tables downstairs - specifically craps. Thanks for the good times and paying me and my friends off on that heater table. I thin we took over a grand from that table total. I would definitely stay here next time because of the comfort, convenience, and service. Just try not to cut my hand or keep me awake next time!


I'll be rounding up to 3.5 stars here.\n\nI was a bit disappointed with my recent visit here.  The thing that made me this disappointed was that they replaced their 'hubcaps' with 'lug-nuts.'  Sad Face.  Instead of crusted fried to prefect ion goodness, you now get lumped overly cooked crusting blandness.  Can't really get a garlic taste out of that.  It's not hard to process those tiny potatoes into the goodness they once were.  However, I still ate them.\n\nThis journey we had a nice seat outside to take advantage of the beautiful weather.  The waitress was on point and able to give some good tips on the food.  I opted for the breakfast burger with the lug-nuts.  My drink of choice this time around was a wonderful mix of Corona, orange juice and hot sauce with a hot spice rim around the cup.  The breakfast burger was amazing, egg, bacon, cheese, all that goodness between two pieces of Texas toast.  Really made me feel like I was sitting outside an old gas station with all that grease dripping onto the plate.\n\nI love the decor in the place, the trunk on the rack over the bar really does remind you that it is an old gas/service station.  The awesome aroma from the wood fire grill however brings you back to reality to let you know it's an ass kicking place to eat.


I've always been to the bar area and that area is amazing and delicious drinks so I give this a 4 star! But this time we bought a groupon dinner for two and I have to say I was not impressed.  The restaurant ambiance was downgraded from the bar area.  It looked and felt like hometown buffet but just added trees to the walls.  The environment was not what I expected.  The water show was not good.  \n\nNow onto the food.....they give you a TON of food! Awesome taste and I really enjoyed it.  Don't get the drinks virgin because they make them extremely sweet! Overall, I think I would go back but not for the restaurant!


Jim and his staff are top notch, honest, and reliable. If you don't take your car to them, you are just stupid.


The same quality pizza Grimaldis is famous for in Brooklyn.   This is the friendliest pizza restaurant you will ever find.  The thin crispy crust is something Grimaldis is famous for.  It is worth the trip round the world.  Las Vegas is really the restaurant capital of the world!


Very much a Crescent street tourist hangout. About as authentic as Mario and Luigi.\n\nGreat for American tourists and Mom and Dad visiting their little princess who goes to McGill ;)


Pretty good, though I like Thai Rama more. I wouldn't order any of the soups vegetarian as they are entirely too sour, but with chicken they are pretty good. The broth could use more depth in flavor in general. Ordered Spicy Thai Shrimp noodle dish. Everything looked grey on the plate- not very appetizing, but it tasted good. Curry is pretty good as well. All in all, it's good, but not my favorite.


My girlfriend and I where totally lied to by everyone we talked to. Finally someone from finacial aid pulled me into a side office away from the enrollment counselors and pointed out bachelor's degree would cost a minimum of 90k... I recieve the maxium amount of grants and loans, I still would have have to pay over $1000 out of pocket every month to cover tuition... Throughout the course of the meeting I consistantly asked why my finacial wouldn't cover the total cost of tuition when at other schools (that cost the same per credit hour) I would be getting a refund to help cover the cost of housing. Everytime I asked it no one would answer me... They just tried to push me to the point of signing papers and paying the application fee... I went home, got online and did my own research, the reason their tuition ends up being more per degree is because they make you take 60 more credit hours... FOR THE SAME DEGREE!!!! If i was going to 90k for an undergraduate degree I would attend an Ivy league school... F$%^ THAT SCHOOL... The best part is when the enrollment counselor could see that I wasn't going to sign or pay anything until I did my own research, she started getting super aggressive to the point if she wasn't a girl the meeting probably would have ended voilently... How can she even get mad at me? If they wouldn't have lied to me in the beginning I wouldn't have been there... The situation felt like I was being screwed by a used car salesman...


Good cold beer. Good chips & salsa. The steak pyramid was excellent! Our waiter was a bit on the slow side but we did have a large table seated so he gets a bit of a slide. Definitely recommended!


Dream swirls is pretty awesome! I like the toppings! Frozen yogurt and cookie dough how could it not be 5 stars!


Very tasty.  My first experience with Smiling Banana Leaf was with takeout.  Everything was ready on time and piping hot.  The pad Thai is great as is the garlic preparation (I had it with beef).  I'm also a fan of the dumplings.  The restaurant itself is a bit cramped, but the service the one time I at inside was friendly and efficient.  I will likely return for takeout many times.


Blah everyone always wants to go to Mike and Molly's when Guido's and Blind Pig and Boltini and Cowboy Monkey are too full (that makes it, what, the fifth best bar in Champaign?) and I always get sad because it is so gross in there.  I guess maybe I was turned off the first time I went there when there were two port a potties, like, scaffolded on to the front of the building and like some homeless guys living in there?  That pretty much sums up the mike and molly's ambience for me, perma porta potties with homeless guys living in them.\n\nThey have a really, really great booze selection; a million beers, awesome bartenders every time I've been there, and a ZERO skank factor, but the grime is too much for me.  Even downstairs.  I went up stairs for the first time last night, hoping that when I got up there it was going to be some kind of comfortable hipster paradise, but instead I was just faced with a bunch of bacterial colonies in the shape of barcoloungers.


How's about a 30-minute hike to get away from the woes of the city? Exploration Park is a beautiful park for children and hiking spot for families of all ages to enjoy! At the halfway point, there is a small bench area where a breathtaking view of the Strip can be seen; or teenagers can venture up there to gossip about their high school lives without being overheard by other vicious gossip-mongers that you can find in school. \n\nAt the top of the peak, there is a circle terrace and another bench area where the view of the city is even more dazzling. The trail is a very small hike and really good for kids and beginners that want to step into the world of the outdoors. Make sure you can handle this small mountain before taking on bigger game ;) \n\nAt the bottom is a big play park for children with multiple swing sets and slides. They even designed it so it looks like the Ol' Vegas West!! It even has a tiny mountain replica that smaller kids can \"hike\". It's just way too cute for words! \n\nSo how about a hike? Exercise, exercise, EXERCISE! Get those New Years Resolutions done while letting your kids play!!


I think the other reviews are unfair.  This place does not pretend to be a high-end eatery.  The food is for college kids who working through a hangover or need to load up for an all-nighter.  That said, this place does the job.  I stopped there after a long car ride from BMI airport.  I was starving so everything tasted good (though  also had to remove a good amount of the fries to eat the sandwich like another reviewer).  It did take a really long time to get the sandwich even though the place only had 1 or 2 other customers.   I had no problem with the bathrooms but I imagine they are in worse shape on the weekends after everyone's been out to the bar.\nThey have rolls of paper towels at the tables instead of typical paper napkins.  I did have to use a lot of them after unwrapping my sandwich.\n\nBasically a 2 star type of restaurant; sandwich shop/fast food, but it does a 4 star job of it.  Good, but the food could use a little more 'engineering' to taste better vs just paying for a lot of calories.


Fresh, fresh, FRESH. There is no other fast food chain imaginable that has the local, wholesome, fresh, and ethical outlook that Chipotle does.


Nice drink menu and a great balcony with a view of the city. Much better than the club/pub options down the street. Very trendy vibe but worth it to avoid loud club beats on a weekend!


I don't know where everyone was but this is a rad little place. Pretty good food, cheap beers and quite delicious. Very personable staff as well. I enjoyed my visit.


Never would i have thought of doing this ...but my wife convinced me that it would be a decadent treat ...and a great bargain....and that it was. we enjoyed the 24 hour pass..starting with a late dinner at the paris..it was good, a huge line up till they closed it...and the next day we had lunch at planet hollywood..it was so good we had to go back for dinner...clean,  well managed, and freshly prepared.  i strongly recommend the buffet at PH. Its all about not pigging out....and not eating a taste of everything ..lol...hey its hard to get a salmon caesar  salad in vegas for less than 30 bucks..so $50. for 24 hours of  pretty much whatever  food you want is great...not something i would want to do often..but once in a blue moon why not?   enjoy


Nothing terribly memorable about this place. I'll admit that I wasn't as hungry as I should have been, and was kinda sorta recovering from a blackout the night before...so take the rating with a grain of salt, I suppose ^_^.\n\nI got the breakfast buffet for about $15, which seems pretty standard for Vegas. Nothing really special about the buffet that I can remember, except that they had pizza, which made me really excited in the morning. Everything else was just your standard eggs, not-so-fresh bacon and sausage, hash browns, etc. I made it 3/4 through a plate before I grossed myself out, and I didn't get near my money's worth. \n\nBut the service was great! My waitress gave me two big glasses of OJ so I didn't have to ask for another later hehe...very considerate. \n\nSo yeah, if you're staying at the Planet Hollywood, it doesn't hurt to grab breakfast here. But I'd vie for breakfast over at Le Village Buffet in Paris instead *wink wink*


Gawwwd... I hate going here. I went today for my Mom's bday but it only reminded me of how this place sucks. \n\nFirst off, I will give credit to where credit is deserved. \nThere service, bussers, waiters, and so on are excellent. they are fast, friendly and have lots of character. The live music is excellent too. \n\nNow, for the bad. \n\nThe hostess, are TERRIBLE, three of them told me that my wait would have only been 20 minutes. 45 minutes later I was pissed, don't tell me a ballpark number if it isn't even close. I tried to talk to one to see what the issue was and in the middle of explaining the situation, she cuts me off to talk to someone who just walked in threw the door... These hosts don't do Sh**t. I was there almost an hour and I didn't see one of them sit anyone, all they did was write incoming guests names on a piece of paper and that's it. \n\nThere food is blehhh... I don't think it has flavor...


Reviewing the room service food here...\n\nOrdering room service here is volunteering to be robbed.\n\nEverything was atrocious and bland. Spaghetti overcooked, not enough sauce and wattery. Meatballs 100% frozen low grade beef. \n\nMac and cheese, flavorless. Literally tasted like nothing. \n\nAlfredo also bland and bad flavor. Stale bread. I don't think the kitchen uses salt.\n\nSo basically I was charged $75 for a meal that had a food cost of maybe $12.\n\nI'm sure the breakfast is a bit better, and some of the restaurants in house are quite good. Still, pretty disappointed with this meal.


I recently visited Los Reyes de la Torta.  This was my second visit, which was definitely disappointing compared to the first.  The aguas here are DELISH!! They make a great summer drink, especially in this AZ heat.  I had the agua de sandia (watermelon), and my boyfriend tried the agua de fresa (strawberry) cremosa.  For the cremosa drinks they mix it with Carnation and sweet cream, and I have to say this is one of the thickest ones I've had before.  We ordered the queso fundido with jalapenos which I was really looking forward to.  However, this was a huge disappointment.  The waitress placed the plate down and I noticed that they served it with tortillas rather than tortilla chips.  I grabbed a piece of the tortilla, and went to scoop up some gooey queso fundido...except it wasn't gooey.  It was a gelatinous, almost solid bowl of cheese.  This didn't seem right to me.  We asked the waitress to warm it up some more, but it came back the same.  After asking her about it, she said they don't serve your traditional queso fundido.  They use mozzarella cheese which doesn't really melt to well...For dinner I had an order of the coctel de camaron (shrimp cocktail).  They are very generous with the shrimp.  Actually that's all that was really in there.  I would have preferred a little more avocado and  to have some cucumber in there was well.  I wouldn't mind giving this place another shot, especially for their awesome aguas.


Just went for wine and dinner with a group of 10 women.  We went for the 1/2 off wine Wednesdays, which makes their reasonably priced wines (I think they have 20 bottles for $22) even cheaper!  \nI was impressed with the food, I had the pumpkin ravioli, and tried the spicy shrimp.  The ravioli were very sweet, but still a nicer dinner dish, and the presentation was great.   Best of all, the service was amazing.  Our waitress even did separate checks.  The restaurant is tastefully decorated, but the bathrooms were a little freaky to me, and the floors were sticky.  \n\nIf you're going to try something here I've also heard rave reviews of the steak medallions on Alfredo and the crab cakes (and just about everything else on the menu).


I've been coming here my whole life. The zaru soba is good. The sushi used to be better. But I'll keep coming here because I have a place in heart for it.


The service received on my visit was excellent!  The restaurant was not too busy on this Tuesday evening, so we were seated right away.  The Cheeseburger in Paradise was good, not the best burger I have ever had, but quite tasty nonetheless.  \n\nMy wife got the fish tacos and she seemed to like them, although they were really packed and I suspect we got more leftovers than we planned on!\n\nThe nachos are suitable for a party of 6.  Do not order the nachos appetizer if you are a party of 2 as my wife and I were.  They are literally a mountain of chips.  Much more than two people need!!!\n\nEnjoy this place, it seems like a nice hangout.  : )


Short wait.  Television available in news or sport channel. Bring reading material or tablet to pass the time. Mammography technicians were good. Office personnel really nice but a little disorganized. They really try to accommodate patients in.


Vauge ass's newest hot spot. Friends and I came here over the weekend since Tao didnt like what most of us were wearing. $30 @ the door, full of people dancing to their most extent (It looks funny) Girls trying out the poles looking like they firemen dropping down for emergency. Place is alright, I'm definitely not big on vegas clubs.


Wow, is there a negative 12 star? Seriously, the only accurate word to describe this place = Ghetto!\nMy GF booked a room here for her hockey tournament, thinking cheaper is better. This place is a rats nest! Cigarette holes in all the bedding, a putrid vomit tinge in the hallways, and the bathroom? Wow. All the towels were stained, and the shower curtain looks like a Petrie dish mold experiment! A new coat of napalm might help the walls and ceiling in there! If she hadn't paid up front we'd be out of this crap hole. Forgot to mention the drunk, sloth of a woman screaming at her man friend at 4 in the morning. Good times!


Decent mocha. Hipster heaven. Loud and angry music. Brought me back to my youth.\nThe food looked pretty good, and the drinks were cheap. Want to go back for the \"remedy\" which has ginger and whiskey.


This place is great for drinks and nachos.  The BBQ chicken nachos i have had there the past two times have been amazing.  \n\nThe overall menu is basic to boring, and the staff seems preoccupied and dull.  But when you are there to hang out for a couple hours and have beers, it isn't a huge issue.


My husband and I were excited to see Ka because I had heard it was the only one of the Cirque shows with a story line.  We also got front row seats, which we were very excited about.  We became very disappointed about both as the show went on.\n\nThere is so much things flying over the audience's heads, blocked views and bad angles from being so close, the most expensive seats are easily the worst in the house.  =(\n\nThe story was ok.  But hard to follow considering they spoke no English when they talked.  When they did talk it was a jumble of Japanese, Italian, Swahili, and gibberish, depending on the origin of the actor.  Pick one and stick to it please, I may not understand you, but I know what each sound like.  I also didn't understand why the floors turned into walls and started rotating at some points.  It just didn't make sense.\n\nBoth my husband and I thought the tricks where bland and basic circus acts.  My husband had a hard time following the story because their was no talking and because of his lack of interest after seeing people dressed up as giant insects and animals.  This show is geared to much younger audiences.  My husband mentally checked out after he saw someone in a puppeteered turtle costume do the moon walk.\n\nThis show is great for small children and if you sit further back.  If you are taking a vacation without the kiddies, skip this show.  The only way I would have found this entertaining would be if I was 5 years old.


First time to Waffle House and we were not disappointed. Selection is basic but service was friendly and the hot and delicious was served in under 5 minutes. We were headed out of town and this place was perfect for a hot meal on the go.


This was a nightmare of a visit. Let me tell you how it started a catastrophe but ended on a slightly positive note. \n\nThe wife and I were very excited to be in Phoenix, Az. We were in town for a roof-top wedding at a nearby venue. As we pulled up, I saw that the hotel offered valet parking. Due to the fact the underground parking structure was too far, we chose to utilize valet.  \n\nThe valet experience was a nightmare. I parked my car in the line of vehicles waiting on valet service. The wife and I exited the vehicle and began to gather our belongings. I looked up and saw no vehicles in front of us indicating we were next. WRONG!\n\nI looked up and saw about 5 valet employees screwing off on the curb. I had to yell, \"Excuse me, you guys valet right?\" They rolled their eyes and began to argue amongst each other. When they finally settled their dispute of who was going to do their actual job, a young kid approached our vehicle. He took our keys and gave me a ticket. But then he asked a nearby female employee for some help and she quickly replied, \"You're going to have to ask someone else. I'm busy.\" She wouldn't help a fellow employee out and was a total jerk about it. The look of embarrassment on the valet kid's face was heart breaking. Talk about a crew that hated their job and was equally as unprofessional. \n\nIt carried over with the front desk personnel as well. We approached the front desk where there was a line of approximately 8 persons. There were 2 clerks working the front desk but when I approached the open clerk, she said she was not helping patrons at that time. So I went back in line were there were now approximately 10 persons waiting. It should be noted that when I came back down to the lobby about an hour later for a drink at the bar, the line was approximately 25 persons long. \n\nAs I waited in line, my wife took a walk down to the concierge to arrange a taxi. When she asked to have a taxi called in an hour's time, the concierge didn't even look up at her. She pointed towards the front of the hotel with her left hand and said, \"There will be taxis out there all night.\" Given that my wife is a hotel manager in Los Angeles, she was appalled. At least provide eye contact if you're going to be rude! \n\nWe got to our room and saw that they presented a very nice room. We thought, \"What a shame. This is a beautiful hotel. Too bad the service is so terrible.\" \n\nGetting ready for the wedding, we both took showers. Everything was going smooth until I reached for the towel. Let me make this clear . . . .  I would not wash my CAR with their towels. The towels at this hotel were extremely thin and stiff. Not only were we shocked that such a nice hotel would present this filth, but it ruined any momentum the hotel was building. \nDue to the fact I was ready long before my wife, I headed downstairs to the bar for a glass of wine. The bartender was very friendly but I must admit, his appearance looked as if he just rolled out of bed. His attire was sloppy and wrinkled, his hair was a mess, and he was at least 2 days unshaven. \n\nIt was almost as if the hotel staff was rebelling against the management. There was no class in this place. \n\nThe only positive experience I had at this hotel came when I needed my wedding band retrieved from my car. I asked one of the valet employees to retrieve it for me out of my vehicle and he did so rapidly. \n\nI will not be returning to this hotel. There are some things that can be overlooked but a common denominator of poor service is not one of them.


I went there to have a tire checked because it had a slow leak. After a thirty minute wait, they said there was no problem with the tire and that the aluminum wheel was leaking. They put a sealant on the inside of the rim and advised that it was a temporary fix and would leak again in the future. A day later I still had a leak. I took the car to another garage and they found a small hole in my tire within 5 minutes! Oh and they charged half of what NTB did. Take your car somewhere else!


My little dog had her first vet visit here last night. The Vet was amazing with her. My dog can be very shy at first and the vet and nurse were very patient. They worked with us to find the right plan for our dog and didn't pressure us to buy anything that was not needed.\nThe front desk staff was also very kind and understanding. It seems like the vet is more concerned about my dog than my doctor is about me!\nWe will be going back here again for all our dog needs!


i'm not sure if this is the walmart branch, but it doesn't matter.  i moved her and opened an account at walmart (which i absolutely despise), but it was close and i don't know the area.  i came here with a cashier's check from my other bank. so for 10 business days i had no money.  so i called a day earlier so i can buy some food and the girl asks the supervisor that if i have proof that the check has cleared then i could access the money. so after some calls i get the proof and when i call back they tell me i can only have a portion of the money. even though it has cleared, i can't even touch my own money.  what bullshit!!!!!!!!!!  because i was new.  who fucking cares if i am new.  if i have money that the check has cleared, then i should be able to use MY money.  total bullshit.  also, when you call each person tells you different information.  i don't think the left hand knows what the right hand is doing in this place.  i plan on finding another institute and will make them give me all cash so this shit does not happen again.


I love whole foods ! The groceries are soooo fresh and decently priced but the only drawback is the employees... \nThey're kinda rude and don't have much of a personality... The cashiers don't hold much of a conversation, they seem so miserable working here! \nEven though the employees are lame, it won't keep me from giving whole foods my business that's why I am giving four stars!!


Sunday on April, 13-14. I went to a high limit baccarat room at about 3-7:15am, (4+ hours of play). Then I \"color up\" chips. Within 4 hours I had \"color up\" chips. total $10,750 chips. I was tired and did not cash out then went back hotel room to rest up. That afternoon (Sunday the 13th of April). I went to a different Casino called Wynn Casino to watch a show. Before the show started in that Casino. I asked the dealer if I can play the chips that I used in the other Casino because I didn't have cash in my pocket. The dealer said I could cash out. The dealer also said to me that I need to go to the cashier to cash out. I went to the cashier and ask for sure if they accept these chips. The cashier said they accept these chips from Aria Casino. The cashier called by phone to Aria Casino to verify the chips for about a 15 minutes. After the phone call, the cashier told me to go back to Aria Casino to cash out. The cashier offered me to cash out my two $25 chips here. I told them I didn't want to cash it here. The next day at 8 pm ( Monday, April, 14-14). I went back to where I stayed at (Aria Casino) to cash out from the chips I played before. Some manager told me that I cannot cash out with these chips. I asked why I couldn't cash out. In reply, the manager told me that I couldn't cash out because that manager said that he did not see me play at Aria that Sunday morning. I called my friends that I went playing that Sunday morning to give that proof that I did play. My friend came and talk to the manager and still didn't believe it and told me that I still couldn't cash out. Then another manager Jennifer came up to fine out what's going on. She asked if I had tried to cash out at the Wynn Casino Sunday night. I told her yes, she was very upset when she asked me that. Jennifer told me that she saw me buy chip about 1-2 grand to play, but didn't see me \"color up\" Jennifer asked if I remember if I had  \"color up\" at that time. I said that I didn't remember. I straight up told her that I played 4 hours which is from 3am -7:15am and asked her to check the cameras from around that time I gave her. At first she said that she won't check the cameras. Jennifer asked if I remember the time I play, then she will check the cameras. So my friends was also with me and help me try to remember really hard what time I had \"color up\". I told her Jennifer that  about 4-5 in the morning I had \"color up\". Jennifer went to check, but she still didn't see me play there. Jennifer asked me one last time to really remember what time I had \"color up\" or she won't check anymore. So  I asked Jennifer since I can't cash out anymore can I still use these chips to play. In reply, Jennifer said I still use these chips, but cannot cash out. So I went back to my room with my friends to really remember what time I had \"color up\" because again she told us to really remember one last time or she won't check anymore. My friends and I really try to remember, but nothing came out of out minds to what time I had \"color up\". Then I called all my friends to tell them about my story. After I talk with all my friends. We went back to the cashier and try to cash out again. The cashier called the manager Jennifer. Jennifer asked me why did all of  my friends went with me and came all at once this time because it's all going to be the same story. My friends asked Jennifer if these are the chips are actually from this Casino and she approved that these chips are from this Casino, Aria. Jennifer keep saying that she still didn't see me play. My friends asked Jennifer  to check the cameras to see if I did play which she says it may take about 4 hours. She asked to give her some time to take a look at the cameras. I agree to give her time to take a look at it over. After at about 4 hours period of time she called me and say that she still didn't see me play. So now all I can think of is to call the police. At about 2:30am, I use the phone at the hotel where I stayed to call the police. Security of the Aria hotel came instead of the police. I ask the security why did they came instead of the police. The security asked if anything is wrong. So anyways I told them same story. I said that if this problem cannot be solve then I will just have to call the police and the news to tell them my story. The security took photos of all of my chips, myself and my friends for evidence. Security asked that if they can cash out my chips, then will I still call the police and the news. I reply, if security can cash out my chips then I will not call. The security asked me to give them an hour to solve this problem then they will call me back. About 1 hour later there's another person called me to ask me to come down to the cashier to cash out. I'm really angry and frustrated about all this happening at this Casino. I can't imagine what kind of Casino this big would do something like this. I've gambled at other different Casinos for years, but never seen a Casino like this.


Want to spend $$$$ on 'diner' food? Then stop in at BLT Burger. Just glancing at the menu one might think that the prices are somewhat reasonable, but beware. Fries are NOT included. Yep. That's extra. I had a Tex Mex burger which was decent but I've had better, and bigger elsewhere. The bun was soggy and it fell apart after the first bite. The spiked milkshakes on the other hand are awesome. Grandma's Treat is a wonderful concoction of Makers, vanilla, caramel, and nuts. All in all I would go back to BLT but only for the $11 (gulp) milkshakes.


Can't wait until this place goes down. Few years back, this place was the spot but now, it has trashy waitresses and good for nothing bouncers. Decided to bring my friend and his brother who serves in the navy, submarines to be exact where he spends 6 months under the sea. Simply wanted to show them a good time, esp after having gone for numerous yrs. The bouncer had the nerve to say \"i could care less for what service your friend provides for me or this country, my only concern is if this club makes money.\" after commenting how rude he was being. Disgusted with the service.


Every since I moved jobs to an office in the East end of Edinburgh Yo! Sushi has become a staple of my Monday lunchtimes. All too often someone on my team will innocently say 'Sushi Monday?' out loud in the office knowing that the answer will always immediately be 'TO YO! SUSHI'. \n\nThe blue Monday offers makes regular visits to Yo! much more affordable. They run a smaller menu on Mondays where all blue dishes are \u00a32.50 each. Despite the reduced cost I still managed to consume about \u00a320 worth of sushi each time we go. You can also order anything you like from the regular menu but it will cost you the usual price. \n\nThis place is sushi fast food. You sit down at the conveyor belt and you can start eating right way. It's perfect for lunchtime as we can get in and out quickly, though you do sometimes have to queue for seats during the lunch hour rush. \n\nIt's not gourmet and it's never going to replace Kanpai as my favourite sushi restaurant in town, but it's good quality, freshly prepared tasty Japanese food. Monday lunches seem so boring without it now.


The Pizza is phenomenal.  I am all about the Funky Q Chicken and the Buffalo Chicken pizzas.\n\nIt's strange to be here because in VA, Mellow Mushroom is part of the college scene.  This one is a more cut-and-dry, well-maintained, family-friendly version.\n\nIt is really loud in the evenings (as they blast music at the bar), so try to be far away or if it's not too hot try to get outside, otherwise you're shouting to be heard.


Really good food.\nSalad bar is awesome and the bread is killer. Service was good (other than a major screw up by our waiter that I will explain below), and it was noisy but not overly so. Plus, we were sharing the dining room with the San Antonio Spurs (a perfect place to bring those big dudes!)\n\nThe meat was good, but not all cuts were equal in quality. My filet mignon was to die for, as was the lamb shank, but the sirloin was tough. That's really all I can comment of beef wise because it's all I tasted. \n\nThis leads me to my missing stars. I had gastric bypass 9 months ago, so I eat like a small child, sometimes less. We went to this restaurant because my husband wanted Brazilian BBQ for his bday, so I was aiming to please. I told the waiter about my restrictions and asked if there was a smaller portion option or another option all together. He informed me that they had unlimited sea bass as an option but that was it. That doesn't help me because \"unlimited\" will still be a waste of money when it comes to my stomach. Ok fine, I guess I'll just go with the beef. I was going to waste my money anyway. After we paid the bill, I said to my husband, \"I would come back if I could just do the salad bar. There is plenty of protein there and it satisfied me without needing the meat, and that way you could come for the meat and we would waste $51.50 on me.\" A nearby server overheard and said, \"Oh, you can do just salad bar, it's $28.99\" Really?! I asked for other options BEFORE the meal... I kinda feel like I was scammed out of my $22. Beef is hard to digest, so I literally ate 3 bites. They knew I had by always having my \"red coaster\" up while my husband was on \"green\" the whole time. So he knew I wasn't eating. The kind thing to do would have been to charge me a child's rate. The RIGHT thing to do would have been to answer me honestly when I asked for options since they weren't on the menu. Puts a really bitter taste in our mouths, and for that reason alone, we probably won't be back. All your waiter has to say was, \"Yes, there are options... We can't charge you for a child, but in addition to our sea bass, we have a salad bar only option.\" That's it. And for that you lost a customer. Kinda sad. \n\nI realize that at a buffet there is only one option (which is why I only go to those when\nhusband is in the mood, otherwise it doesn't make sense for me). But it is up front, and I know I'm throwing my money away by going. The difference here is that there apparently are options and when I nicely asked for the available options at Fogo, I wasn't given them until my bill was paid. That's bad business. :(


Prepare to savor each bite when you visit Mark and Maria's - you'll have the opportunity as things move at their own pace here. Nothing wrong with that as the food is amazing. Just learn to work the system and things work out very nicely, ie be prepared to order, go to the counter to pay your bill! Only place in Phoenix I have as a 'must visit' on a weekly basis.


I'm not sure how this place stays in business.  Every time I've been there, we are the only table in the restaurant....including a Saturday night at 6:30pm.   Well, maybe it's the fact that they overcharge for the amount of food they give you.  Quality is good, but the portions are too small for what you pay.  You also have to pay for parking (in the garage).   There's not too many Japanese restaurants in Pittsburgh, so if you're in the mood for Japanese,  it's virtually the only place to go.


Go see Randy! That's all I have to say. Every time I go in, I talk sports with him and he does a great job. It's worth every penny there. Great atmosphere, up to date sports magazines, flat screen TV's, and great people. Just an all around cool and chill place to be.


Decent 80s style pizza, but I prefer more of a kick to pizza sauce.


It's a fun place if you're looking to put together a pricey little care-package.\n\nLots of cool high-quality gift-ty things for the hard to shop for kid or adult.  \n\nI usually stop in for their supreme collection of chocolates, local (ahem, Gail Ambrosius) and international.  The chocolate and candy selection seems to be constantly changing, so I am constantly sampling.  Most recently I tried their new singly-wrapped spicy 50 cent carmels. oh la la. as sexy and spicy as they are sticky and sweet.


We stopped into Lemongrass at Aria in City Center for a quick lunch. They offer an assortment of Asian dishes from appetizers to entrees to desserts. \n\nMy wife had noodles and I had a rice dish. (I can't remember the names, and they don't have an online menu). Regardless of the names, our food was very tasty.  But the dish that made it to the top of my experience was their Sweet Rice with Sweet Mango and Coconut. I could have (should have) ordered 2 more of those. \n\nThough there are better restaurants around, this place is good and you won't be disappointed.


Honestly, it got 4 stars because I left this hotel ahead.\n\nFree Pet Stay Rooms for 3 nights - Win win\nPet accomodations - (where you can walk the pooch) - not so great.\n\nHotel wise, its an improvement over Flamingo where we stayed at last summer for a family visit to Vegas.  The accomodations are fine but thinking it was adults only (not), the hotel was busy for the holidays (we were there Dec 24-26).  \n\nValet parking and getting to the parking area is easier than Flamingo which has its entrance from the Strip.  \n\nThe room itself is pretty big but nonsensical.  First and foremost, we were at the 8th flr (the 6th flr was where the pool was).  If this was a regular summer evening, you would not be able to fall asleep as it is close to the pool.  Luckily it was quiet and calm on this visit.  The size of the room is great but the configuration was all wrong.  You enter through the foyer area (sizable), to your right is the bathroom with two opposing sinks, a bathtub by the wall between the shower area and the toilet in a room.  There needed to be at least a small bench inside this bathroom.\n\nThe bedroom has decor to commemorate one of those old tv shows, in our case Moonlighting with Cybil Sheperd and Bruce Willis.  Both their blazers were displayed in a table and in a frame on the wall.  Otherwise, the bed King size is typical hotel.  The TV is on the right side of the bed which is hard to see if you are laying on bed. The entertainment center contains the drawers for your clothes and a small area for hanging clothes.  I don't think it would have been sufficient if two ladies were sharing this room.  The ironing board was also on this closet.  If you need a fridge, you need to order one for you room at an extra charge.\n\nSince this was a comp room, I will not argue the different costs additional that you might experience including the aforementioned fridge, internet access.  I do feel that Housekeeping is overwhelmed and a bit hard to get things from.  We requested 2 luggage racks (one was in the room) so that we can set our baggage on top of it instead of placing them in the drawers.  Only one came and only after almost a day waiting.  We requested extra pillows but was told that only one person was registered therefore we were not entitled to more.  We were told that if you have the sign that you have a dog, housekeeping will not enter yet we found them in our room after returning from the fitness center.  Luckily we always leave the dog in his kennel when we leave the room (for his own safety and keeping him away from damaging anything).  \n\nFitness center - ah..we seem to always luck out that the sauna which we were willing to pay to get into, is always broken in hotels we visit.  It must be the low end of the season (or we are staying in average hotels).\n\nCasino wise - as mentioned before I made out with good games and did not lose any money.  The atmosphere is alright especially since the hotel is connected to the Miracle Mile of shops (sort of a mall with standard shops and food court and restaurants).  They have the Pleasure Pit which shows women scantily clad dealing the games.  Wasted on me of course but it was still entertaining.\n\nOverall, I would say 3.5 stars but had to round it to 4 stars for the free accomodations (I still had to pay for the pet fee for the stay).


This is a English/Scottish hyrbrid pub with a tad bit of Irish thrown in.  I am a huge fan of bangers and mash and so I couldn't wait to try out everything.  The hosts and servers were great and we were promptly seated.  There is a fairly new, clean interior that is split into a bar section and a dining section with some overlap depending on the group and what they are looking for.  I liked the atmosphere.  After perusing the menu, we settled on the following items:\n\nGaelic four onion soup\nScotch eggs\nOpen faced roast beef\nBangers and mash\nDraft Rootbeer\n\nThe Onion soup is NOT a French onion soup.  It is its own entity with its own ingredients and flavors.  Over time, I have learned to just expect a French onion knock-off when it comes to onion soup.  Kudos to Piper's Pub for doing something different.  There is a large crouton with stilton baked into it.  It tastes quite good with the soup.  My only issue with the soup was the onions -- they were not completely tender.  Is it possible to have the onions in the soup cooked a little longer to completely soften them up? I know this is a personal preference and I would probably order the soup again but I would only consume the broth.  \n\nWhile eating the soup I ordered a draft rootbeer.  Completely excited about having a good, fresh rootbeer.  I was somewhat flustered to find that it was somewhat weak when I tasted it, though.  The flavor was there, but why was it so watered down?\n\nMy first time having Scotch eggs.  It is a hardboiled egg encased in ground sausage, fried, and then served with hot sauce.  The flavors were interesting, but it was difficult to get past the flavor of the exterior.  It tasted overcooked and bordered on burnt.  Is this normal?  As we finished this novel, new appetizer our entrees arrived.\n\nBoth entrees looked awesome.  Spectacular presentation for both entrees.  I went directly for the sausage and my palate left me perplexed.  The banger they use has a heavy-handed spice.  I tried the sausage with the half-mashed potatos and the gravy in differing quantities and couldn't get past the flavor endemic in the sausage.  I had to stop eating it.  I was able to split the open-faced roast beef with my friend.  The gravy was good.  The half-mashed potatos were good.  The roast beef was good.  WHY did the bangers have such a high dosage of this anathemic spice?  \n\nHo Hum.  Will I return?  Yes, I will give Piper's another try; I will just make certain to steer clear of the bangers.


Mundo has, hands down, my favorite happy hour in Vegas. Ok well one of my top 3!\n\nPopped in with girlies yesterday for snacks and sangria. Sangria and margaritas are $4. Can't beat that!  They make a quality fresh margarita - none of that premade mix crap. There are other drinks offered at happy hour as well. There's about 15 food items to choose from ranging in price from $3 for a moist delicious sweet corn tamale to $10 for steak skewers with chimichurri. The queso flameado and calamari are a must! Chips and salsa are complimentary and Aaron and Mark will take excellent care of you. \n\nFurthermore, it's awesome inside. The chocolate brown velvet coupled with the bright turquoise accents and hanging lanterns set the scene in this hidden gem.


I've tried this place 3 times now, and well, it just doesn't live up to its hype.   It is trendy, clean, decorated nicely, located strategically, and the service is good.   But for me, the food is just \"eh ok\", the special martinis are just \"eh ok\", and its pricey.


If there were 6 stars I'd rate this even better.  We found this place because of Man vs. Food. When you pass by the restaurant in China Town, it appears to be a shady massage parlor or some kind of strip joint!!  But when you walk through the doors, AMAZING!  Don't try to make reservations, this place gets too crowded for this.  And if you want to test out a new date, definitely bring 'em here.  This will determine if they like to get \"down and dirty\" or if they have a problem digging in and eatin' a real good meal.   Prepare to have your sinuses cleared.  Don't count on having good conversation, you'll be too busy scarfing down yummy food.\n\nEverything about this place is great.  The customer service is SOOOO GOOD.  Almost all the servers are real friendly (and there are some that have been there a long time which is great).  The atmosphere (music could use a little help) is perfect for a fun group dinner (New Orlean's style).  Expect to have the best shellfish and seasoning in Vegas and expect to leave with your clothes reaking of Hot N Juicy!


Upon learning that Au Pied de Cochon likes to inject foie gras into everything from poutine to pancakes, I knew I had to give these people some business.\n\nOne of my friends scored us reservations at the bar which adjoins an entirely open kitchen where Chef Martin Picard and his capable cadre of culinary alchemists created their inimitable dishes mere feet away from us.\n\nPicard is hands-on and oversees or participates in every aspect of the food preparation, all while getting wasted in plain view of his customers. Watching Picard chug an Irish Car Bomb, two glasses of wine, and three pints of beer in the two hours I was there was unreal. By the time I left, the dude's body was rocking back and forth and one of his eyes was permanently closed. It was awesome, they should give him a reality TV show.\n\nI began the meal with the bison tongue appetizer, tender strips of meat prepared with tarragon. The meat itself was sweet and had a powerful and distinct flavor.\n\nMy dining partner ordered the venison tartare, which she let me taste. Nicely seasoned with capers, shallots, lemon, and a hint of capsicum, it was probably the most delicate and lean of all of the food that I sampled.\n\nMy entr\u00e9e, however, was a unique and innovative achievement of culinary gluttony -- \"Canard en Conserve,\" or \"Duck in a Can.\" Duck in a Can is half a duck magret with a hunk of foie gras tucked under the skin, buttered cabbage, bacon, roasted garlic, two sprigs of thyme, and venison demi-glace, sealed and cooked in a can.\n\nThe can was opened by the server in front of me and dumped over toast covered with celery root puree. Yes, it tastes as insane and rich as it sounds.\n\nMy duck magret was not the only tantalizing piece of meat at Au Pied de Cochon; prep-cook Emily's derriere thrilled as she calmly executed Picard's grand scheme -- such a full, wonderfully shaped backside for a white woman that I slurred on about it ad nauseum, even as my friend's eyes rolled each time I did so.\n\nEmily and all of the kitchen staff were friendly, occasionally stopping in-between chopping vegetables to ask how we were enjoying our meals, or to answer our questions about dishes they were working on.\n\nThe only negative thing I can say about this place is its lack of quality single-malt scotch, but this appears to be a systemic problem throughout Montr\u00e9al. I happily settled with a Macallan 18, which went well with the Pouding Ch\u00f4meur dessert, literally translated as a poor man's pudding. This resembled a bread pudding made with a maple syrup custard and sponge cake.\n\nI look forward to returning to Au Pied de Cochon on future visits to the city. I'd recommend this experience to anyone who loves food, and would also suggest that you try to score a bar seat reservation so you can watch Chef Picard get piss drunk in front of you.


These 1/2 price ticket booths are all over the strip, with nine locations from New York-New York on the south end to Circus Circus on the north end.  Very helpful staff is there to answer questions and provide information about the variety of shows that are for sale.  While they can't recommend a specific show, they are a font of knowledge and you can pump them with questions to get a good idea of the shows they think are the best.  Don't even think about grabbing a show in Vegas without hitting the Tix4Tonight booth first.  For $2-3 they also sell discounts for restaurants around the strip, some offering 50% off the price of an entree for everyone in the party.  Check it out.


The food was actually pretty tasty but the service I received spoiled the whole thing.  In this economy I'm not spending $8 on a 6 in. sub to be treated rudely.  I can go to Port of Subs or Capriotti's to the the same quality for less.


After visiting Vegas so many years I finally had the time to go and check out this place  with my family. Upon are arrival we were greeted with a friendly smile, and where told that we can sit our selfs any where we'd like. Once we sat our selfs we waited 10min!!! for anyone to acknowledge we were their. We got the attention of one of the many servers, We asked for a menu 5 min after asking she brought the menu. After that we never saw her again bad service weak attention to customer service It's very poor no floor manager presence, there's no sense of leadership.


It looks unimpressive from the outside but this is the beat Chinese food I have ever had in Montreal! I tried the mango chicken, general Tao chicken, don-don noodles, sweet and sour soup, and the spicy sour potatoes. All excellent. Friendly service too!


These guys are the hardest workers I have ever witnessed. They did an EXCELLENT job with our move and I 100% recommend them.


This restaurant in a quiet commercial section of eastern Moon Valley is one of my preferred Asian eateries. The staff makes you feel like you are a guest dining at their home, and you know from the flavors of the food that they use high quality ingredients and prepare the dishes with care. The place is larger and more spacious than it would seem from outside; interior is clean, plain and very basic - which is the case for a lot of establishments where it's all about the food - and wifi is available.


The food is excellent, of that there is no doubt, but the service recently has completely gone down the drain.\n\nWhen we ordered from them we were told thirty minute delivery time - it took an hour. We ordered three gyros and more and only half the order was delivered. When we called to make this matter known we were met with a rude manager that could barely be bothered to fix the service issue. \n\nIt's been an hour and a half since the original order was placed and we are STILL waiting for our food. Food that was paid for in full.\n\nAbsolutely terrible customer service.


Ive heard tons of great things about this place. I decided to get the #1 Two Chicken Enchiladas with beans and rice and it was bleeeeeeegh. I got a spoonful of so-so rice, beans that tasted like they had just come from a can and the enchiladas were even worse. \n\nNormally I dont give places second chances, but the service was good, and the place was very clean. I might try the chorizo or the carne asada next time. Definitely will avoid the enchiladas.


I was in the area for work stuff and just HAD to stop by because I've heard nothing but great things about NoDa's beers.  At my first attempt, it was extremely crowded and there wasn't anywhere to sit inside (this was on a Sunday). I went Birdsong (which is right next door) and tried a couple of their beers before going back to NoDa.  This time, I was able to get a seat right at the bar.  Even though they were still busy, the bartender was very attentive.  \n\nI went again that week and the bartender let me try anything I wanted to try.  I LOVED Cavu and What Gose Round.  I felt at home here.  I can't wait to visit them again!


I love this place.  My friends and I try to have a 'girl's night out' once a month and we frequent Radio Maria because of the delicious cuisine and the atmosphere.  It is relaxing and has several conversation pieces.  The service is spectacular.  This is one of my favorite local spots to dine in Champaign


Sat for 20 minutes and never got served. Crabby Don's should be Crappy Don's. Left for Mexican restaurant across the street.


P.F. Chang's is ... well, P.F. Chang's.  The plaster horse that's in front of every single chain signifies that you've entered the asian fusion place of champions.   The interior is like every other P.F. Chang's and the food also is.... same.\n\nThat in itself would probably rank itself in a 4 star category if you're not going down to Chinatown for the real thang.\n\nHowever, the one star deduction came from the terrible misplacement of their Curb-side service.  First, curb-side usually designates that someone will probably come out to take your order or what not.   Instead, this location decided to place the signage out behind their dumpster area.  And there's no video camera or anything so no one comes out to meet you or bring your food.  You still have to head over to the front entrance and get your food from the bar area.\n\nSecond, they blocked off the sidewalk with their outdoor patio gate.  So you'll walk the long way around to get to-go food.  It's not only an afterthought for curb-side service, it's a terrible location and there's not a dedicated area for it.  If you're going to do it, do it right.  I'd probably take pointers from Darden's (Outback/Carrabba's) who's had a pickup window/door for a while and they even re-implemented their areas in older venues.\n\nI would probably suggest that they re-do this with the parking that's facing the entrance to make this a more viable solution.  Picking up to-go food at the bar is so 1990s.


This place makes me want to put my dick in a panenni press....how hard is it to toast a bagel and stir a coffee??? Jeeze, everyone who is involved with the drive thru is hard of hearing and are constantly fucking up orders and screaming their names through the speaker, Donna, relax girl. I don't give a fuck what your name is just make my coffee and shit right....


Yucky greasy food.


Nice place to grab a bite for lunch.  It's located in the Fashion Square Mall.  That's the worst part about this place, the parking.  It's not an easy in/out.  So don't plan a working lunch here unless you want to deal with it.\n\nMy favorite dish here is the Hickory Burger, $10.75.  It's a pretty big Burger and it comes with Steak Fries.  It will fill you up nice.\n\nIt's never too busy at lunchtime and we enjoy sitting on the \"patio\" out in the mall....makes for great people watching.\n\nStaff is so/so....lot's of college age kids who's first job serving is here, so the service is inconsistent.\n\nOverall it's A-OK.\n\nReturn Factor - 65%


Let's just start by saying that if red meat always tasted this good I would have eaten more red meat in my life. This was easily one of the top three meals I have ever eaten. And the service was fantastic to boot. \n\nWaygu beef is their specialty, so why would you not get the Waygu beef?  It's not cheap but c'mon, this is Vegas, my guess is you've already wasted as much on slots/poker/craps/roulette/etc. If you're not a local, when in Vegas, live it up! \n\nWe decided to get the three course meal, and it was an obscene amount of food. Between two of you, you get three half salads, lobster bisque, two types of Waygu beef, three sides and four deserts. Redic, but oh so delicious. When you look at the cost of that, compared to the cost of the filet, just go with the three course meal, you can't go wrong. Nothing disappointed - and even though I could only eat one bite of the monkey bread, man that was one delicious bite. \n\nSure, you can find a less expensive place to eat, but you won't find a more delicious steak.


The mansion fantastic. The grand entrance and picked up via the gold mgm limo. truly in awe the whole time.  the food the food the food.  foie soup, goldflaked curdled egg appetizer, dover sole, the maine lobster, bison, lamb, and the cheese and bread cart stood out. the degustation menu, fantastic. the meal fantastic. i can die now and be happy. Imma match the 16 degustation entree's with 16/16 judochops..well done 3 star michelin.  Dinner for two plus wine pair and bubbly and tip = under 1k. Next stop Jiro in japan. hiyaaa!


In my opinion, this is the best Portuguese bakery in Montreal. Perfectly located near Romados, you cannot go wrong with anything you get here as all the pastries are always fresh. The natas have a crunchy flaky crust and a not too sweet creamy custard. Not quite the selection of what you would find in Lisbon, Portugal but this is absolute heaven for your sweet tooth! Obrigado!


Had dinner there for my anniversary the other night.  The food was delicious, the service was great, and the portions were generous.\n\nThey are a bit pricey, but they do have Groupons available,


I have never written a review on yelp. I actually signed up for yelp simply to write this review. I have been to some of the best and worst places all over the country. I travel quite a bit. The service and unfriendly staff needs to be fixed. Waited 20 minutes before someone even looked at me. The chili was awful. But the beer is fantastic. Awful service!


Not sure if I would come back. 1st they mixed up our order with someone else, so we had to wait for them to make it again. Their carne asada quesadillas had very little meat, their \"gorditas\" looked like 2 tortillas slap together. The only thing I would recommend was the carne asada tacos.


My friends and I were looking or a place to chill and have a few drinks and we came across Ri Ra Irish Pub in Mandalay Place and figured to give it a shot. None of us have been to an Irish pub so I we were excited to find out what they have to offer.\n\nThe hostess asked if we preferred to sit close to the live band but she not-so-subtly implied that we may want to sit in a booth further away because it gets pretty loud. We took her advice and sat in a booth in a room where we could still hear the music but still hear each other.\n\nCha-ching! First thing we noticed was that they have happy hour all day everyday for the entire month of March. A pint of Black and Tan or Half and Half is only $4. The boys took advantage of the happy hour and the girls ordered cocktails which were at a regular Strip bar price of $13.\n\nWe ordered the chicken wings which were pretty decent and the fish and chips. We were surprised by how good the fish and chips tasted.  The fish was cooked to perfection and the batter was light and not greasy at all. The chips were well seasoned. The regular size was $13.95 and the large is $18.95. We just got the regular and it was filling for two people. \n\nTo end our meal, we asked the waitress for Irish coffee and she asked, \"Do you want real Irish coffee?\" to which we agreed even though we didn't know the difference. Little did we know that real Irish coffee comes with a good amount of whiskey! It was good for the first few sips but got a little too strong for our amateur taste buds. One Irish coffee costs $8.\n\nAll in all, our first Irish pub experience was memorable. Service was really good; they checked on us regularly and kept our table clear of extra glasses and plates. I would definitely go again just for the fish and chips and to take advantage of their March happy hour special.


This was my first visit to 40 West Steakhouse. My impression upon entering the restaurant was that Montreal has finally found its place among some of the better-known steak establishments in the U.S. We were greeted by an attractive group of hostesses and were seated in a prompt and courteous manner. \n\nThe food was presented very well by our waiter, and the quality of service went downhill from there. One of the members of my party was shown a rib steak in its raw form and instead received a much less impressive and fattier version. And as if that were not enough, halfway through our meal someone decided to reduce the lighting in the restaurant by about 50%, after which we had to almost beg for a candle for our table so that we could see what we were eating.\n\nFrom a condescending response to how two members of our party requested their meat be cooked; to ignoring numerous requests for more butter; to having to hunt down a bus person to ask for fresh-ground pepper; to our request for plain water and serving us Evian instead, our waiter left the building. He definitely put a cloud over our experience. \n\nService notwithstanding, the food was absolutely delicious. My NY strip was one of the best I ever had. My brother's lamb chops were enjoyable too. \n\nI would give 4 stars for food and 2 stars for service, therefore an overall rating of 3 stars is justified in my opinion. \n\nOne small aside: the presence of a large flat-screen TV diminishes the authentic steakhouse ambience.


Incompetent idiots that work there. Asked me three times to confirm my order and then I get home and my order is still wrong! It's not that hard. So now I either go back because my kids food isn't in there and my kids go to bed late or I have to make them something else to eat after I just spent $30 for food that wasn't even my order. Not to mention the girl at the window threw the packets of honey and butter at us because she was annoyed that we asked and said \"here!\" plus she gave us enough to supply us for the rest of the month. Rude, incompetent,wasteful.


closed -


Went back to Volvo Am I for a maintenance check, and the second visit was as positive as the first.  Volvo Am I Fane


happy hour from 3-7.. and reverse happy hour 9-11 (m-th only though). Appetizers, pizzas and sushis half off, plus drinks. My suggestion, stay away from the calamari. I wasn't a big fan of it mainly because it tasted like starch... blech. Bbq chicken pizza wasn't too bad, though maybe a bit too tangy for my taste. Spicy tuna roll was alright, but what's up with the dot of wasabi? There was no wasabi on that plate...\n\nIf you eat outside, you can see all the nice cars pulling up to the valet, but that's about it. Overall, good pricing, atmosphere was ok, service wasn't too bad. However, I have to say it's nothing out of the ordinary.


I hate this Target. I don't use that word lightly, but that is how strongly I feel about this place. \n\nA few of the Targets in Orlando (where I moved from) are like this one in design: two stories, parking garage, escalators for the carts, etc. The one near where I used to live in downtown Orlando was awesome: clean, friendly workers, and well organized. This one here just pisses me off every time I go in. \n\nEvery employee I've engaged with there on my 4 separate visits has had a \"couldn't-care-less\" attitude. One employee, when I asked her where a particular item was located, told me it was in section B then walked off. Target is not organized in that manner for customers. Maybe that means something to the workers, but not to customers. \n\nIt is rarely as clean and brightly lit as, say, the Target in North Hills. And don't get me started on the employees working in the Pizza Hut/Target food areas. I always receive attitude when I order, I don't get it. \n\nTarget used to be one of my favorite places to shop when I was back home, but this particular one is terrible. Thank God for other locations.


I used to HATE going to burlington because it always looked like\nclothes, shoes and housewares threw up in a giant space and to find anything you had to wade in knee deep.\nWell, not anymore. They have great signage now that makes finding what you want easy peas-y!\nI was super pleasantly surprised. \nAs long as they keep the store looking as spiffed up as it is now.. \nI will undoubtedly be a frequent customer..!


This was my first time here and i was pretty excited to try it. I got the Borderline and it had no flavor to it other than the lettuce and dressing which was tasted just like olive oil. The chicken and lettuce tasted a little funny. A coworker said the same thing about he salad. I didn't even find the cheese in it or the pico de gallo. It was definitely overpriced for what you get. I don't think i'll be going back.


Very unhappy with this place. \nI ordered some insoles for my allegria shoes two weeks ago. \nI called last week to see if they were in but the person didn't bother to want my information and I was told that the product was not in. \nI waited another week to see if somehow they would call but had to go in and ask for my order. \nThey sure did collect my money but the order was never placed. \nThe lady was very nice but I have needed this insoles since I have pain on my feet without them.


Another Thai surprise. I did have the Som Tum and it was just OK. They used string beans instead of long beans. The dressing was not balanced enough for my taste. It could have used less lime and more fish sauce. \n\nA pretty decent curry, nice green tea. Definitely an OK place


This is an absolutely stunningly gorgeous club, featuring an open air DJ and dance floor, with go go dancers,  in front of a huge 10 story waterfall and lake.  \n\nThe open air feature keeps it from getting stuffy, even though it gets packed in here.  \n\nThis club is made for bottle service, with tables everywhere, and not much seating otherwise.  Long lines at opening to get in, with $50 cover for men (ouch) and $20 for women (unless you buy bottle service).  Drinks start at $10 for domestic beers.


Location and decor is great, food is good, but service is horrible! There was nobody but us and another family in the restaurant and the waitress walked around banging the plates super loud on the rest of the tables - extremely rude- and when she asked us our order she was yelling at us. When she came around with the water and our entrees she smacked it on the table and walked away. Food and portions of the entrees are good, but the rice portion was extremely small. I will never sit and eat here, perhaps will take it to go.


Let me first start by saying that the online ordering was super easy. I was able to order during a conference and it was delivered right on time for lunch. The pizza tasted amazing although it looked like it was cut by Helen Keller. 5 stars for pizza taste. Where it was not so good was the preparedness of the delivery driver. When you deliver to a hotel, bring plates and napkins! You're killing me, smalls! 1 star for delivery. I still gave you a good tip because I knew that I was gonna blast you on here. You know who you are! Get your stuff together.


The sales team worked with me to trade a car that needed work and put me into the car I always wanted for a price I could afford.  Talk to Jeff and Dom they are Awesome!


I really used to like the shoes they made, and I have several pair that I have kept and refurbished as they wore out. When I go back to see what they have nowadays, it seems that the quality has really gone down. You can tell when you pick up the shoe or boot that there is hardly any weight to it. Almost like its made from cardboard. Too bad! I haven't decided to buy anything from there probably the last 5 or 6 times I've gone in.


Sin City vapor.... they're the ones that enabled me! Ooooh, I was like a fish to bait, and  now I'm hooked on vaping. \n\nThis place is a stone's throw away from my apartment. So I go a lot. It's not my favorite vape shop, but what gives them 5+ stars is their great customer service. They are knowledgeable and ready to help. Unfortunately, they're always busy, every time I walk in there's 3-4 other customers (rare for a vape shop) so I've had to wait, but it was worth it. \n\nI just bought a cartomizer there the other day, and the Asian guy showed me how to use it and primed it for me! Wow, talk about customer service. They're also friendly about sampling their liquids. They have stools and don't pressure you into buying but you can hang out and sample as many liquids as you want. Very cool. \n\nThey've also got great prices on their cartomizers, it's $5 for one and if you buy 4, you get the 5th free.  \n\nUnfortunately I'm not a fan of their liquid, which they custom make for you at your specific nic level. Some flavors are great, such as Peaches or Pears, but I've noticed their liquids have a bite and they're not vapable all day. Their Clove flavor at a high nic level was the worst. It tore up my throat and mouth. But other flavors, such as Smooth Cowboy, I've been able to vape all day with no problems. \n\nAll in all, Sin City has a special place in my heart as my first vape shop. The only thing I wish they did was carry other people's liquids. There's so many good e-liquids creators out there, it's hard to limit oneself to one.


club is gorgeous, rooftop is gorgeous very sexy and classy and a beautiful view of the strip.. the mirage is in the back round so everytime the water sho started that was are back drop!!!! \n\ni went for my dirty 30.. originally we were going to get bottle service at the gallery, but on the strip we seen that fat joe was going to be there and the bottle service for 6 of us was a real good deal.. plus josh gave me a tour of the club and it was BEAUTIFUL!\n\nwe payed a little extra for roof top since that was where FAT JOE was going to be at and everything was going good UNTIL around 11am the elevators broke. they kept telling us that we were going to be moved downstairs. and fat joe would be downstairs.  for 1 1/2 hour no one could tell us anything and the rooftop got empty except for the people that had tables. 2 of my friends fell asleep.. so KILLED MY VIBE... the club didnt even notice fat joe came with his party and he had to be moved downstairs. Finally I spoke to the manager complained that my friends are asleep and fat joe is downstairs, security is harassing us about my 2 friends when they fell asleep because its so boring and dead and he said the elevators work and they are letting people up now. I told him i was very unhappy, so he refunded me $250. \n\nAfter that horrible 1 1/2 hour and people came up and i got some $ back it turned out real nice.. We went downstairs to see fat joe, then came right back to our table and the view is GORGEOUS!!  we had a lovely time stayed until 4am!! \n\nJosh the worker was real cool and since he seen all the BS we went through he got us all shots!!!\n\nabout 2am it turned to a all white party and my party was in all back so we for sure was different YEAH we different lol.


Disappointing experience.\n\n#1:  They ran out of carbonation for cocktails.  No soda, no tonic.\nTheir Carbon Dioxide generator quit.  I asked why they don't use Schweppes bottles.  Answer:  The machine is a lot cheaper she said.\n\nI came expecting to pay top dollar for top shelf drinks and this was annoying.  Hanny's and AZ88 and others use fancy Schweppes bottles, why the skimping here?\n\n#2:  I ordered an $18 Kobe burger.  I know its a steak place, but I figure a steak place should be able to make a decent burger.  I was wrong.\n\n\"Kobe\" burger was a machine-formed patty on an uncooked onion bun with a pickle and some batter-coated fries.  Denny's has a better burger.\n\nIt was very less than marginal.  A high end steakhouse should KILL a burger!\n\nHad the burger at St. Francis earlier this week.  WOW..  That's a burger!\n\nIts neat inside and I the steak I tasted next to me was great.\nService was good.


I am perplexed by all the 5 star reviews.  As out of towners we just wanted somewhere nearby our work place.   The place was packed and so we had a 30 min wait, no problem, but humorless greeter was downright misog, no smiles all night.  Bad start.  Tofu appetiser with ikkura and condiments was delicious, great tofu.  Hand Scallop Soy roll was badly made, small and not spicy like I asked for.  Edamame overcooked, various rolls including the monster were lack lustre and ingredients just not fresh.  Tuna sashimi was sent back twice.  \nNo alteration to bill was made.  green tea creme bruless, tasty but teeny weeny portion.  Sake was great but for $12 a bottle it should be OK.


I phoned a few days before my visit to ask if they could accommodate an vegetarian - I was going there for a friend's birthday - and they say they would. When I arrived, surprise! they was nothing vegetarian on the menu. They insist to offer me seafood. Very disappointing.\n\nThe place is cute, the food is ok - too greasy and salty for my taste - & reasonably priced, but I wouldn't return because I just felt like it was an hyped place.


I only wish there was an option for 0 stars!!! I am not someone who is just looking to trash a business and I don't consider myself hard to please, but my horrible experience leaves me no choice but to highly recommend you NEVER try to do business with this place.\n\nI purchased a Groupon for $40 off a custom cake or cupcakes as my 30th birthday was coming up at the end of January and I was throwing a big bash for 6 of my closest friends.  Over 3 weeks in advance I put in an email inquiry stating that I had a Groupon and that I would like pricing for two different options. After 10 days of no response, I wrote again (they never answer the phone so after numerous attemps I resorted to email).\n\nIt was now inside the 2 week mark.  The owner, Lacia, claimed she never saw my email but then gave me a price quote. I responded with my order and a couple days later she said she would have an invoice sent to me with my balance.  The invoice did not come for another few days. It is now the Tuesday before my birthday which is on a Saturday. I happened to be traveling for work at the time and was unable to address it right away. On Thursday around noon I receive an email from her asking if I still wanted my cake because she hasn't seen the payment for the balance. By the way, at no time did she say there was a deadline for paying the invoice, just that it had to be paid before you picked up your cake.  Also, I thought it was pretty hilarious that she would take days up to a week or more to write back but if I didn't pay my invoice within 48 hours she suddenly gets very responsive.\n\nAnyway, I emailed her back immediately and said, yes, I still wanted my cake and that I would take care of the balance immediately. (Seriously??? I've been practically stalking you for a month to try and get this cake. Did you really think I would just change my mind less than a week before my birthday??)  I paid via the paypal link she sent and received confirmation of my payment at 1:40pm on Thursday.\n\nFast forward to that Saturday, my 30th birthday and the day of my party. I receive an email at 7:00am from Lacia (because everyone gets up at dawn on the day of their birthday, right?) stating that my payment didn't show up until late Friday night and so she took the day off because it's her son's birthday. (Really? Wow, what a coincidence, me too! That's why I'm trying to order a freaking cake) She said if I let her know right away she MIGHT be able to get it done in time for an evening delivery otherwise she would give me a refund.  Needless to say, I never got a cake delivered to my hotel that night nor have I received a refund despite requesting one three times.\n\nI'm sure you and your son had a wonderful day together and that he got to have an amazing cake.  I hope you also told him to enjoy it now because life is full of disappointments.


I just found this place last week 12/31, 2014, the last day of 2014. I have to say, their crepe is the most delicious I have had. So so good!!! I also love their coffee! The service is good too. The waiter is friendly and cute! He gave me free small and cute desert and starter. ;-). You probably have to wait for a while to get your food. But I suggest you just laid back and enjoy the waiting and the atmosphere of the store.


This place is shit .


We're regulars at LGO. Amazing desserts, delicious homemade English muffins (can't go wrong with the commuter sandwich w/ avocado and bacon). They sell a great bottle of inexpensive wine- Klee. And always revolving retail area w/ unique gifts. Great place to eat, shop & relax.


I've had better Indian food, especially for the price.  But, they are in the old port of Montreal, someone has to pay for that rent!  I've also had better service, the waiter was a real jack ass.  The guy I went with did not leave a tip due to the poor service, and the waiter followed us into the street accosting him for a tip.\n\nI ordered saag paneer ($17), it tasted good but it arrived in small quantity, and the naan, while good is expensive at $4 per piece.   Note that they also close between lunch and dinner seating's. \n\nI do not plan on returning to this restaurant


this is a pretty good place to take friends/family from out of town and have a good Las Vegas experience,   this place reminds me of Venice Beach in CA with the street performers, art, strange people, ect.  The actual fremont light show was interesting, but is predictable,  7pm aliens, 8pm don mclean, 9pm the doors, 11pm Kiss, ect,  maybe change them up a bit, oh well, I dont run that show haha


Ate an early dinner here on Sunday, June 28. Chose this restuarant because we (me & wife) were visiting Las Vegas with our 8-year-old daughter, who is a picky eater.\n\nThe service was efficient, the ambiance is casino loud, and the food is pretty good. I ordered a basic hamburger with cheese and bacon and it was good, but definitely NOT worth the price I paid ($14). The fact that you have to pay extra for fries adds insult to injury.\n\nI cannot recommend this place because the value is horrible.


Seriously!!!  I would never ever pay $50.00 for a pedicure EVER.. Well again and I wouldn't have paid it this time NEITHER.  We asked for pricing, I stated what I wanted  and the only change i made from time of check in to done was that I now wanted french tips.  Had I wanted to spend this kind of money, i would have gone to TheBathHouse.\n\nthe other thing that puzzled me was \"why, were they mopping the floor at 9 am in the morning, when the salon JUST opened\"  Who really wants to be at a Salon when they are cleaning up yesterday mess.


I first heard of OBH from Groupon. I saw the groupons were sold out in one day, so I decided to go without the coupon. I've found a new favorite breakfast place. The omelets are so fluffy you have to butter them to the plate. They have raspberry chocolate chip pancakes that are out of this world. They actually have SOS for you veterans out there. The waitstaff is friendly and efficient. The place is clean with servers and bus persons flitting about constantly maintaining. Going on a Sunday? Get there before 8:30 AM or prepare for a wait. Don't miss this gem right off the 51[only going north] at thunderbird and 32nd.


Great hotel. Great service from the front desk. Have no complaints about the hotel. \n\nThe only downside is the walk to casinos, though not too bad if you want to go to Aria. \n\nDefinitely worth the stay.


Yawn.\n\nFirst impressions are important, and the first impression I had of Nosh & Swig was the distinct smell of sewage in the air upon walking in. I don't know if a pipe burst in the back or what, but their feeble attempts to cover it up by burning incense did not work.\n\nWe eventually got used to the stink cloud and were seated in the nearly empty restaurant. To be fair, it was 9 p.m. on a Tuesday. Considering that there were almost no other tables to take care of, the service was acceptable, but not great. I would describe the food similarly.\n\nEverything was served lukewarm. The waffle in our Cock-a-Waffle-Doo (try and order it without sounding ridiculous) was completely unheated - and no where was it mentioned that the chicken is entirely dark meat. The Nachos O'Brien were VERY tiny, even by tapas standards, and bland, bland bland. I couldn't pick up on the \"coffee dusting\" that  supposedly coated the beef in the crostini, and the \"artisinal breads\" in the fromage fondue were more like day-old scraps.\n\nThe menu that Nosh & Swig has put together sounds so delicious when you read it online. Once you arrive in the restaurant, though, you see that the execution just isn't there.\n\nIf Firefly is at the top of the Las Vegas tapas ladder, Nosh & Swig is near the bottom. Such a shame, too, because it sounded like it had so much promise.


I really don't understand how they still on business, they don't care about the customers that go in the store AT ALL, I order some cupcakes for my sons bday and cancel them after I think of my experience after I left the store. The owner of the store really have to do something.


Makino Buffet is located within the Las Vegas Premium Outlets. After a day of shopping a buffet would actually sound good. We've been told this place is great so we checked it out. It was crowded even for a weekday and we had to wait a while to get seated.\n\nThis place has a great selection on sushi. It wasn't bad considering this (I'm assuming) is their specialty. I actually spent more of my time there than any other section. However, I don't think they offer enough items on their hot food section. I didn't go to the desserts part since I was told \"it wasn't all that\" and I trust that person very much.\n\nThe service was just so-so. I know it's buffet but it seemed like they almost forgot about you once you get seated. You gotta flag somebody to get a drink refilled. The service at Feast Buffet was so much better. I don't think I'd come back unless someone else pays.


Yum!!! This review is based on their milkshakes. Spiked milkshakes that is. After dinner, my friends and I went to the bar and wanted to try their milkshakes. My friend and I split the captain crunch milkshake. It is definitely better to share. It can be very heavy and they give you more than just one cup of it. They give you the left overs in another cup. You can definitely taste the alcohol in the shake, but it's not heavy enough that you will feel it unless you are low tolerance.\n\nI also got to try and grasshopper and the oreo shakes. Both of them were great as well. You can walk into the bar and seat yourself. We got there about 8:15pm and it was busy busy on a Friday night! \n\nNext time, I do want to try their food. :)


Omg!!! Why aren't you open longer?!!?!! I dream about Berry Blendz smoothies. So yummy... Love the omega fuel with granola on top.  I use to work for JIU and we had the exact same thing, but there's no JIU in Vegas so I make my trip out to Berry Blendz from Henderson to satisfy my smoothie craving. For you health nut, try carrot/apple with yogurt and bananas (granola blended optional)... So good!!


Fantastic pizza and you can't beat the lunch special (2 slices and a drink for $5). The slices are huge and FULL of flavor! I took home a menu so we can take advantage of the other specials and specialty pizza selections for a go-to dinner.


Just wanted to update the review by saying that I have been in with multiple people frequently.   The quality and consistency of service and product has been on point every time. Keep It up!


so i came here sunday night with some high expectations... some were met and some were not. because of my connections me my friends and my gf were able to come here at about 1 am and get in for free and get ushered to our table (some friends of mine and an nfl football player got a table). the look of the club is pretty nice. nothing amazing (tryst as far as that goes looks wayyyyy better). \n\none thing though is when you walk in to your right theres like 100 unopened bottles of Cristal lined on the wall. now thats ballin' lol.... bad part is the club is f'ing backed dude. watch out for your feet, face and shoulder on the dance floor cuz i guarantee you will get hit in one of those places hard at least once. its takes 30 mins to walk to one side. but the girls there are beautiful. my word they are. the cocktail wairesses... i mean damn... is there even a dress code for guys? i seen guys in there wearing baseball caps and sneakers so i dunno. If this club was not soo crowded it would have gotten 4 stars for sure. \n\n\nat around midnight they had a \"golddigger\" contest for women... pretty much they would drop fake dollar bills from the top balcony onto the dance floor, and you had to scoop up as many bills as you could within 30 mins... at the end they would weight your stack of bills and the winner would get $5,000 CASH... pretty sweet right? ya if it werent from 110 pound girls literally running over me lol. but i cant hate... it was like a mosh pit!


Really great panang! This is one of the best place to eat lunch in the area.


So even though their coffee (16 oz black) is outrageously priced, we returned for this breakfast/brunch that Madisonians think is tha shiznit. So not that the breakfast was horrible, it's not like they screwed up the bacon and eggs, but they were pretty bland and disappointing. I can't put a finger on it, but there was really nothing quite special about the basic stuff. So the next time I tried the adobo rubbed pork-loin sandwich. It was good, but certainly nothing special. Service has been adequate as well. The cupcakes are really disappointing... The few times we've had them, they've been on the dryer side. Don't care too much for the mouth feel, and honestly they're nothing spectacular in the taste arena. They're not particularly creative or original, and at $2.50/pc, they're certainly not worth the money.


This was the best Thai food I had ever eaten! We were in town for a conference and once we discovered this place we kept on going back, we didn't care if it was lunch, dinner, or if we had more Thai food than we had ever had in a row. We just had to have more. So delicious. My favourite was a vegetarian green curry with mango dish.


Just had a nice large pizza with pepperoni, sausage and shrooms.  Awesome!  i love the thin crust style and the perfectly melted cheese.\n\nGreat service, great atmosphere and as mentioned... GREAT pizza!\n\nWill definitely be back for more.


-This place has totally redeemed its name from my previous visit to the Boca Park location. Amazing pizza, to make a long story short, and a pretty decent beer selection. Even more so in the wine department, unfortunately I have not totally educated my pallate in alot of red varietals, but I know any wino would appreciate such a vast collection.\nChinedu (I hope I spelled that right) was more than willing to help me find a suitable wine, but we were kind of in a rush to visit a friend and see a show. Got to shake hands with Joe, the regional manager, if I recall correctly. The man knows what he is doing when it comes to expanding.\nThis will definitely be a new pizza spot for me, especially because they have traditional, white and pesto options.. not to mention it is so close to my work. Thumbs up, all the way around... Congrats on the new and soon to come locations :)


Great brunch for $20. Food is fresh, taste good and good service.


Often, amenable accommodations can be soured by an incompetent staff that ruins one's stay, or potential stay. Some might say that one should not give so much weight to service, and instead ignore it and enjoy the space created by architect humans at some recent point of our species' history for the sole purpose of potential enjoyment by other humans. \n\nI think that the staff at Crowne Plaza Hotel - Phoenix should be maligned. Not merely maligned; but, summarily fired. All of those humans: fired. \n\nStaff is rude. And incompetent. And -- worst of all -- disrespectful. \n\nFire them! Fire them all.


Love this place! Great sushi and Korean. Although I mostly go for the sushi


Why do people eat here?  It was packed on a Thursday night.  We had to eat in the bar to avoid a 20 minute wait to be seated.  Everything on the menu is SOOO Expensive.  The only reason we stayed and ate is we had a $50 gift card.\n\nWanted to order something eat that we could share while having our cocktails.  The waitress could not recommend or guarantee anything that was gluten free.  So I just ate all the free bread and butter they brought and then we ordered dessert.  He got the ice cream sundae and I had a lemoncello raspberry cheesecake or something like that.  The waitress recommended it.  It wasn't very good at all.  I only ate a few bites because I didn't want to waste eating that many calories on something not so tasty.\n\nWith three cocktails (A mojito for me and 2 gin and tonics for him), the sundae and slice of cheesecake, with tip was $45).  I think that is quite a bit.\n\nThe best part was the free bread, no joke.  Service was pretty horrid as well.


My wife and I went for dinner this evening as we have done many times before. While the dinner was fine and our waiter (who was also tending bar) was excellent our experience was ruined by the to go area of the restaurant.\n\nMy wife is the Store Manager of a national chain retail store and frequently treats her staff to lunch. On many occasions she has ordered a total of 6 pizzas to be delivered to the store the next day and it has never been an issue. Unfortunately tonight was different.\n\nShe asked the girl behind the counter for an order to be delivered tomorrow to the store but was told \"wouldn't you rather order tomorrow so it would be fresh?\". I am not sure if she thought we wanted it cooked tonight and delivered tomorrow but that was not the real problem. She went to the back to ask the Manager on Duty - Paul if they could deliver tomorrow and was told no. Since my wife has done it many times before she asked to speak with the manager. Paul came out and began to make excuses like I don't know how many delivery guys I have tomorrow, the other store may take some of my delivery guys, I already know I have one order,etc. If you already have an order than apparently you do what we were asking.\n\nSince this is the age of reality shows, and Metro was actually on one, don't you think that customer service should be crucial to a manager's duties? Paul made an issue out of a normal request. We than left Metro without placing the order and proceeded to another pizzeria and placed the order with them, no issues and no excuses.\n\nI doubt my wife will ever place an order with Metro again.


You can find better for the price.


My aunt decided to treat me to Tao Beach for my 21st Birthday. It was basically my first 'lounge' experience and I couldn't feel more privileged enough that it started on a luxurious note. We went in on a boiling August day and weren't asked for a fee upon entering which relieved me a little, apparently it was only because my aunt reserved a couple of cabanas for the both of us. They're expensiveee! For us to get a chance to spend the day there, we were charged with a minimum food purchase of $100. \n\nTheir chicken skewers were the bomb. served in small portion, we chucked it down pretty fast. After that, I was given my first drink - a strawberry mojito and I must say, it was prettttyyyy good! We were provided with a pretty biiig bottle of ice just in case the alcohol gets too strong, we'd just douse it in. Music was great, not as loud as a club and the place encouraged a vibrant social atmosphere. great for a little girltalk and bonding time. Chill, classy and soo high-end. Will definitely go back once I can afford it.


Just barely sat in,  at least 10 servers and was not helped out for a long time. Finally got my order in and  staff is not happy at all. Will most likely be the last time I come here.


Under renovation, maybe they should just close temporarily. They are redoing the lobby and the elevators as well as the hotel. Lobby is a total mess, they don't answer the phone if you call in from outside or your room. Bellman was rude. Only one elevator barely working. Charged $20 to bring a small refrigerator to the room and it didn't work at all and ruined our food. Parking was $25 for the night. Room service was good but I had to go downstairs and ask someone to get them on the phone. And whats up with their hot water? It was impossible to regulate, either scalding or freezing - UGG! Also the Wifi didn't work.


This place is awesome!\n*Covered Parking\n*Free newspaper if you arrive early (M-F)\n*The \"spotted bus\" picks you up in front of your car.  I've never had to wait! \n*The buses are super clean and even have seatbelts in the back for young children.  \n*They continuously run to the airport. I've never had to call from the airport or wait longer than 5 minutes. \n*The van drops you back off in front of your car\nAND\n*cold complimentary bottled water when you leave is a great touch.  \nGreat prices and a good \"reward\" program to earn free parking\nI LOVE THIS PLACE!


WAY OVERRATED....It is HUGE but I found a hair in my food and I have been burping up what I did eat all day...It was $45.00 plus tip for 2 adults and 2 children....I WILL NEVER GO BACK!


Food was excellent, it is summer and the bar had about 6 customers, 2 of them regulars and drunks. The lady talked at full volume to everyone in the building.\nI got the impression these people go there ever night and feel the world is better because of it. I for one will not be returning until the birds come back and there is enuf ambient noise to drown these people out. Not sure what V's should do differently other than stop serving drunks.