i can now update my review. The croissants are fine, butt they are pricey, and I am not sure I will often bother going there to buy croissants for my breakfast. \n\nThe highlights are the pastries - I tried 5/6 of them and they were all delicious. They know how to do their mousses (lemon, pistachio - the latter was amazing), and their \"frians\" (the crispy bottom of some pastries - e.g. chocolate) are terrific. \n\nVery nice gift for a party


This was our first time at this resturant and we were not disppointed.   Our waiter was vinny and his serve was above and beyond.  We had just returned from a trip from cabo and my husand really wanted a pepsi.  All you can get in cabo is coke.  Mojos also serves coke but vinny offer to run next door and get us a pepsi.  What great serve and with a smile.  The food was very good and the prices were reasonable.   We will certainly go back.


I love buffets. Period. The only downside to my dinner visit was that I was already sort of full from a late lunch, which meant I couldn't fit much into my belly :( Sad, I know.\n\nSo my bf and I came here Friday night for dinner and it was pretty crowded. Not too too crowded where you have to wait your turn to get food or when the food runs out and you have to wait for it to be replaced. I've been to the Hokkaido in Long Beach, CA and this was pretty similar to that one. They had a pretty good selection of sushi and sashimi (salmon, octopus, and something else I forget). There was lots of steamed crab legs that never ran out and some pretty (unusually) huge cooked clams. See my photo. They were huge! The food was good and the buffet was clean. However, the service was spectacular! The waitresses were extremely nice and always had a smile on their face, which was a pleasant change from the typical Asian buffets where the waitresses seam to dislike taking the plates off your table.\n\nDessert selection okay. I did like how they had about 8 different ice cream self-serve flavors. The other desserts didn't really stand out to me. The only downside to the dessert section was the chocolate fountain. The bottom level... um... seemed murky (kinda like the dirty water that gets caught in the side of a lake) and definitely needed to be changed. Let's just say I did not touch that chocolate fountain.\n\nOther than that, I had a good dinner. Only wished I could fit more in my stomach :)


What a waste of time.. Twice the price of similar restaurants, half the portion size, and tastes average at best. Will NEVER be back.


I have had better pizza when I was 5 years old that I made myself with my easy bake oven even lunchable tastes pizza better than this...they have horrible customer service nasty pizza rude manager employees are incompetent and can't even get a simple order correct after repeating it 3 times and my husband and we both got stomach aches don't eat here


Wow! This restaurant is absolutely incredible! I came in on a Thursday night and it wasn't super packed, Senator Harry Reid had just came in with his wife to eat. One of the owners was so amazing and I had some of the best service. I split the Combo Special and the food was so good, but did have a lot of food. We got complimentary drinks and dessert on the house and THE PITA BREAD WAS UNBELIEVABLE! It's house made and cannot be missed. Definitely coming back for more!!!


Love this place!!\nWe were here on Monday sept. 15, 2014 and JJ was our bartender and she was the most accommodating and considerate person we had encountered since the beginning of our 3 day trip in Goodyear, Arizona. We came here today; Tuesday sept. 16, 2014 and our bartender was an arrogant, inconsiderate, slow, weak-pouring, rude, and unappreciative person. Had been tipping her at lease 20-50% on every tab. She thought she was comfortable enough to tell a person of our party(my girlfriend) to take the \"bitchy\" look off of her face. JJ would have never done that.., she was still considerate and fun..which is what you need when you're out of town. \nAll in all, who ever this chick is she is \"BUTTHURT\" about something and she shouldn't be taking it out on us. \nShe started getting busy and getting impatient... Hey girl, we're here and paying your bills...I'm typing this out at the table inside the establishment and she hasn't even been here to check on us. She IS NOT GOOD AT SERVING. Not bartending regardless. If we had JJ this whole time we would come back..as of right now I think we'll call ahead to make see who is working..


Just a couple of tips!\n\nDon't worry about getting the Frozen Hot Chocolate; it just tastes like a cheap milkshake--but if you have to get it at least once, I understand... I won't tell you what to do with your $10-$12\n\nAlso, if you get the Crab and Artichoke dip, be ready for lots of Krab and not a lot of Artichoke to put onto some burnt toast\n\nThen there is the hot dog--why would you even get a hot dog here? Pinks is RIGHT down the street, and it's legendary! This place... um, not so much.\n\nApparently the pizza was awesome, but that observation came from someone who was completely plastered--take this under advisement.\n\nOh! And the berries are fantastic as well as the fries.\n\nGet it girl!


I have been going to Zipps around the valley since 2006, but they all have been in the central or east valley. I was very happy to see a Zipps open up on my side of town; now my I can have my sports fan friends meet me on my side of town. \n\nThe first time I get a group together - it's because the ASU bowl game and the University of Kentucky basketball game was on at the same time. What better place to watch both than my favorite sports bar. I know they'll have both games on - I know my Devils are playing but UK and Louisville are both undefeated.  To make sure this would be a good spot and they would play the basketball game too, I called ahead and they said it would be no problem. \n\nNow I applaud Zipps for putting ASU on the big screen and every screen, but when we requested to see the UK game it could only be put on a TV that was behind our table not even on a TV that 1ft away from another TV both playing the ASU game. Come on, I'm alumni and and sports fan and that's just ridiculous and silly. So then, the manager says we can take over the patio. (Nice we get out out in the cold) the manager says we can have a certain spot by the fireplace - o go figure the minute we get up to move a family of 12 sits there. So we try and sit by the TVs you can see most of them are crappy screens and of course the heater doesn't work. So we get to sit in the middle of the patio looking at a blurry Picasso rendition of our teams playing big games. The food was Zipps food, but it was so so. The only thing keeping me from walking out is I still had beer in my 32oz mug. Did I mention I called ahead? Way to come up short Zipps.


I would give zero stars based on service and courtesy if I could. The woman in the drive thru this morning was extremely rude. Glad nobody was behind me because I backed out of the drive thru and am so glad I did since now I'm eating real food.


This place isn't all that. Maybe its cause I went in there to early in the day.  Didn't really look like a great place to party or waste a lot of time in. Although it did have a nice Irish look. But I still won't go back.


Found myself trapped at work with a car that wouldn't start even after a jump from a coworker. My insurance company's roadside assistance patched me through to this company. They were well within their hour ETA. Got calls following up from the company and my roadside assistance company to tell me when the driver was on the way and to check on the service. \n\nOur driver, Howard, was quick to check out my car even though I reserved them for towing services. He brought jumper cables and was able to assess the problem with my car. (I was silly and left the hazards on while I was unloading things in the morning and had left them on all day. I thought I needed a starter or an alternator and was prepping myself for worst case scenarios and $$$ repairs.) \n\nWithout judgment or chastisement, Howard gave me the information to leave my car on and to drive for 10-15 minutes to recharge the battery. He popped the hood and checked out the rest of my car components before he left. I was very relieved with his findings and extremely glad to hear my engine go on. I got home safely and have plans to replace the battery soon.\n\nThank you, Howard! I couldn't have asked for anything else.


I've always been a fan of XXI Forever. But I think you'd be better off buying the stuff online. I have absolutely zero idea how they organized their store. The one on University is smaller than the one near Guy, so it's even more frustrating trying to locate a piece of clothing you saw online. And the staffs are always busy, so you can't really ask them for help.


Big, crowded, popular eatery.  Food is good, not great but I'm a food snob.  Girls at reception desk were too busy flirting with guy to greet guests, had to wait several minutes till they finally noticed I was standing there.  Ate at the bar, Jeremy the bartender was fantastic with great service and recommendations.


I love happy hour, but it always seems to come and go too early for me to get my friend Jason B. out to dinner. So  when we find out a reverse happy hour, we have to go try it!\n\nWe walked in to Pan Asia at the start of reverse happy hour and we were greeted like they have never seen people in their lives. The hostess proceeded to tell us that they haven't seen anyone in a few hours. \n\nAs we had pick of the restaurant we picked the best booth and sat back to enjoy some Sushi and Chinese food. \n\nWe ordered a few rolls, the Spicy Tuna was disappointing and nothing to rave about. The Lasagna roll was creamy and cheesy and very yummy! The Grand Canyon roll was one of the best rolls I have had in a while.\n\nWe also ordered a noodle dish, Pan Asia Pan Fried Noodle, crunchy noodles with lots of good veggies and seafood. Very tasty.\n\nThe service was as good as can be expected for a young boy server, although I had to wait a while for a refill, which is extremely annoying when you have a restaurant to yourselves!\n\nI just worry that the prices, which unless on Happy Hour or Reverse, seem a little high. $14 for a sushi roll, no matter how good, is just too expensive. And the fact that they don't have a ton of customers...maybe just a slow night? I hope this place makes it. The owners obviously put a lot of money into it!


I have been in a few times, every time I wait forever for my food, and if I dare to order a coffee I am guaranteed a long wait and a luke warm drink, one time they actually forgot to put the coffee in my latte!!! My food order has been wrong more times then is acceptable, the service it SLOW and the staff seems not to care about their customers, terrible business!!! The only plus is they have good beer on tap and my husband likes that, but we will not be going back until the change so things.


Those were some tasty tacos. Also, the ambiance was upbeat compared to any other late night taco spot I've been to in Phoenix or San Diego.


An old diner feel and breakfast served anytime- how could you not love this place?!\n\nI have a super hard time trying to decide what I want when I go to Mattie's Diner. Why? Well, I kind of want to order everything. That's a good problem to have at a restaurant. Open face turkey sandwich, tuna melt, all the variations of loaded fries, the big holla (it's like a grilled cheese on steroids), breakfast... I've never had anything bad here. During our latest trip here, my friend Andrea got the cheeseburger wrap. It looked incredible. I will definitely be ordering that during my next visit. \n\nWe also discovered something new on this latest adventure to Mattie's: Chrissy's Buffalo Chicken Dip. Reido talked about this the entire drive to the Diner. When we got there, the rest of us were distracted by a mini cooper outside filled with stuffed animal dogs (I'm confused too... some kind of contest promotion). Not Reido. He went right inside and ordered the dip the minute he sat down. It was delicious. I think the best part of it is the homemade pita points that come with it. I could eat those by themselves.\n\nA long list of shakes, malts and floats. I try to save room for these, but I tend to eat way too much food. These also have a fried oreo sundae. The only thing that can make an oreo even more delicious is to fry it. \n\nThe service is quick and friendly. There's one super sweet server that I swear must be there every single hour of the day. I always see her. Does she ever get a day off?!\n\nTons of free parking. The place is kind of small inside, but there is also outdoor seating as well. It can be tremendous people watching depending on what concert is at The Fillmore that day.


I came here with a group for drinks before a group dinner...didn't like that you couldn't seat yourself at the bar without the hostess helping you.  We tried some drinks and french fries...all were good, albeit overpriced, but nothing to rush back for!


This company moved us from San Tan Valley, AZ, to Prescott Valley, AZ, in September, 2014.  Most of the move went well.  When we hit a few rough spots and some damages,  the owner, Derek, stepped in immediately, kept his word on all repairs, and stuck to the original moving estimate - even though it was off by a more than small amount.  Rare to find a moving company this ethical.  We won't hesitate to recommend them to our friends.


Visited for lunch on Sunday after several attempts to find them open for dinner failed. I did watch the Investors show but since I live very nearby and was a customer of previous business I looked this place up in Yelp prior. Which is how I knew about the show. \nBut onto to food and such. We were greeted by the owner/ wife Caroline and she took our drink order immediately. The Mr. ordered the Philly sandwich and I choose the Seoul burger. We both choose garlic fries.\nI was pretty happy with mine. Maybe a tad more salt on the burger, but it was good overall. The Philly, which I tasted and agree with my Mr. was bland and the meat was seriously lacking in flavor and seasoning. The fries were good though. \nThe service was.... there. She was attentive. Then not. But Robert the chef/owner checked on us and the food was good. Not as stupendous as I was led to believe but I just might go back. \nI have one issue that I find unacceptable at any restaurant. Lack of cleanliness. The floor clearly had not been scrubbed completely in weeks, the rug by the front door needed to be vacuumed. The silver used around the restaurant is dirty. I didn't get close enough to look at the kitchen. It is open so I could have. I am not saying they don't clean. Just that they need to do better. \nSo if you are looking for a tasty burger and some decent but average garlic fries, stop in here, but get it to go unless you like dirty diner chic. I am going to give the chef credit for keeping a clean kitchen. I hope I am right.


Okay everyone, I've been doing business with these guys for a little over a year now and have done quite a bit of business with them. So you're probably asking why 4 stars and not 5? Well they don't deserve a 5. \n\nAs you read through the rest of these reviews, there's a person in this store with a little bit of an attitude. The old man and chuck are cool and willing to help, especially when you grow balls and start experimenting with new recipes or need help. \n\nI continue to go back because these 2 guys. I also like small business and the personal touch to that business. I am like some people on here though. I have tinkered with the idea of doing business online as I really don't like the snobbish attitude of the one guy that works there sometimes.\n\nOverall they normally have what you need.\n\nHope this helps.


Went for breakfast since we got in at about 8 am, kist like every where else the woman who rings you up is unpleasant as all hell.  She swiped my card once and said the machine didn't read it I need to give her anotherm I had cash but since she was rude I made her try till it worked.  We got past and the hostess who wasnt quite awake sat us is the most crowded area of the place when there was lots of open tables at that time. The wait staff was super nice and cery attentive to what we needed and wanted.  The breakfast selection was not very extensive but what they had was all very good. Including some morning randomness such as chicken taquitos and chimichangas.


The food was great, but the service was deplorable. Not once did the waitress ask us if we wanted another drink once our drinks were empty, she did not come to see us and ask if everything was ok or if we needed anything. As an ex-waitress, this was extremely irritating. When it came time to pay, it took the waitress 15 minutes to get us our cheques and the cook had to come and make us pay cause he was noticing that she was simply avoiding us. \n\nSadly, because of that, I will probably never go again.


Breaking news kids! Panevino has a vegan menu....2 items only but still...it's a start!\n\nPanevino has been a staple of ours when we've felt like having a meal at a nice Italian restaurant that offers us vegetarian options, a nice ambiance and not dealing with the craziness of the strip. As per what we've known to be customary, Panevino delivered this time again. \n\nThe restaurant is elegant - dark. slightly dressy, a great view of the Strip and the airport and impeccable service. \n\nI ordered the vegan tortellini - made in the restaurant 100%, the shells were stuffed with some kind of tofu mix and all sorts of veggie goodness! Asparagus tips scattered the plate in a rich tomato sauce. A +!\n\nHusband ordered the second veggie dish - the veggie burger. Yes, I yawned when he placed the order but DANG is that thing good. The patty itself is made in-house with a mix of veggies, potatoes and breadcrumbs. Yummers. Served with the BEST grilled veggies (asparagus and an insane roasted potato) and a vegetable broth based dipping sauce (french dip dreams perhaps?)...this was one solid burger. If I'm in the mood for a veggie burger...I'll probably head here the next time I'm back in Vegas. \n\nOur friends ordered the halibut which apparently was so fresh and crazy delicious. The lemon chicken was also quite delicious I hear. \n\nPrices are a little steep - approx 25 dollars for each veggie dish and 30-35 for the fish/poultry. \n\nPanevino is a dependable staple for a non-strip but centrally located pleasant Italian dining experience. \n\nWith the vegan additions (I hope they multiply the menu options), Panevino came through for me in a big way this time!


Best BBQ in charlotte the place looks great. Service is always great I love that a lot of the waitress's are covered in tattoos. The BBQ is a great mix of all styles. My favorite is the ribs. They have a very respectful beer selection as well.I would give it five stars but the tables are cramped and I always get bumped. But it's worth it so we come here often.


Horrible company that lies to employees and withholds pay without any communication or reason. The people who are suppose to support you jump to conclusions. \n\n\nDon't work here unless u want to make 60% of what you earn.


unless you're a soccer (futbol) hooligan do not go here during world cup soccer !!!!!!!!!!!!!!!!!!  holy crap at 5pm there were so many drunk doucheburgers (and i like to party yo) i actually had to leave fearing i'd end up in a fight and in a lv jail.


Gumbo is just perfect, makes a jazz musician smile! We got the $45.00 price Fix menu, lots of choices the BBQ shrimp is bursting with flavor inviting the diner to indulge once bite after bite. I you are not allergic to shellfish and you don't order this I recommend that your wife kick you! It is that good' The peach chicken crispy(no breading!) and juicy with savory bread pudding (think Yorkshire pudding) with oyster mushrooms! Wonderful ! The trademark Banana creme pie did not disappoint! Recommend you ask for the seating facing the kitchen bar style -- you can chat with the culinary artist while the cook your meal!


As I was driving down the interstate passing through Vegas, it felt like my transmission \"slipped\", so I pulled over and had it towed into Honda West. When I brought it into the shop, I told them my concerns - a small leak and the slipping of what I believed to be the transmission. \n\nThe advisor (Carol - who was very nice) told me that I needed to replace my transmission and it would cost $5,000. This was very hard to believe because I never had a problem in the past with it, and it ran perfectly fine. I pulled over shortly after the slipping to prevent any further damage. \n\nI decided to do some research and reached out to another mechanic (Hondoctors). I took my vehicle there, and they were able to find the issue quickly. There was a small leak, which he tightened up. Next, he gave me a transmission flush. I walked out paying roughly $200, and my car runs great now. The mechanic there said my transmission was perfectly fine.\n\nI did reach out to Honda West to get a refund (which they eventually agreed to do) for the mis-diagnosis. Luckily I did some research and took it elsewhere, saving about $4,800.


Not giving much of a review at this time.  We had an appointment scheduled and it rained so salesperson called to cancel.  We rescheduled and this time we got a call the day before the appointment that the salesperson was sick...when asked if someone else could come, we were told all other reps were booked.  They offered another day but doesn't work with our schedule.  Based on the reviews and 4 Star score, we'll try one more time to book an appointment.  To Be Continued...


Bouchon Bistro, in the Venetian, is Thomas Keller's Las Vegas presence. Judging from the google results and \"Bouchon Las Vegas dress code\" being a popular suggested search, there's some confusion about this bistro. It's relatively casual, but chic. It's decorated like an old French bistro, and the menu reflects its casual but traditional nature.\n\nHis plate: Steak Frites - pan-seared prime flat iron served with ma\u00eetre d'h\u00f4tel butter and frites\n\nHer plate: Sourdough Waffles - sourdough waffles with bananas, toasted walnuts, maple syrup, & Tahitian vanilla bean butter; cappuccino; mimosa\n\nTo share:  Beignets with chocolate and fruit dipping sauces; side of bacon\n\nThe bread for the table was beautiful and fresh, nice mini leaves of thoroughly authentic and crusty French bread. Our beignets came out hot and fresh, very dense and covered in cinnamon sugar. The dipping sauces were chocolate (that may have had a hint of hazelnut) and strawberry/raspberry.\n\nD's steak was good, though he was disappointed that the fries weren't house-made or more special. My waffles were fantastic - and the combination of the vanilla bean butter and the walnuts were really delicious. The syrup was not really needed at all, but I did appreciate that it was served warm.


Great dinner! Service was very good. I enjoyed turkish gyro very much. Hot appetizers are also very delicious. The baklava is so good! If you are looking for turkish food in Pittsburgh, come here!


UNDERSCORE \"HONEST\" and \"EFFICIENT\"\nI called Paul after having first contacting WHIRLPOOL. Paul not only fixed the problem, that WHIRLPOOL did not, but was MUCH less expensive than the original price I was initially quoted by the big company. I'm glad I turned down the big company, and instead chose PAUL. PAUL IS GREAT and I would highly recommend him for your washer / dryer repair. In addition, he is a very personable fellow, and knows his job / profession VERY WELL. He even gave me some free tips for other issues that I might need in the future. THANKS S0-0-0-0-0-0 MUCH PAUL!!!!!  :-)


Wow, dude was stoned or something.  I was looking for a bike and asked \"how would X compare to X?\"  Answer: \"It's black, it's legit, too legit to quit.\"  I'm not joking.  So maybe this is the greatest shop in the city but I didn't stick around to find out.  It was a very uncomfortable experience.


Came here a few weeks ago with friends. Breakfast was good, tea was nice, atmosphere ok. I wasn't blown away but I also wasn't disappointed. I love the location and the interior is vintage and original. The outside was ok to have breakfast and enjoy the weather. Moderately priced.


A while back I was driving along Eastern, and saw Bread and Butter as I drove by. It's in a strip mall (as most places here in Vegas are), but it looked interesting from a far. I don't know if it was the lettering, or maybe the name, but when I joined Yelp I saw all the great reviews and decided to bookmark it. This morning, Sunday, I tried it out...\n\nI got there around 8:30am, and to my surprise there wasn't a line! I must have gotten there right at the right time because about 10 minutes later groups of people started piling in. Being that it was my first time, I didn't really know what to expect. Let's just say I couldn't wipe the smile off of my face. I walked in and was greeted by multiple upbeat employees, and as I looked around at the tables, everyone seemed so happy. The place smelled fantastic, and behind the glass partition was loads of delicious baked goods! If I could have bought everything, I would have, but I figured since so many people raved about the ham and egg waffle sandwich, I'd get that. I liked it, but it was almost too rich for breakfast...maybe if I shared it with someone I would have felt differently. If I were to get it again, I think I would get the bechamel sauce on the side and add it as I pleased. The eggs were light and fluffy, the waffles had good flavor, but lost their crisp due to the bechamel sauce poured over the top. Mine had bacon, I can't complain about that, and melted cheese as well.\n\nThe ladies to my right had cinnamon rolls that looked good, and the men to my left had waffles that they raved about! I want to give this place 5 stars, but I first want to see if the baked goods taste as good as they look... \n\nThere was a killer deal going on this weekend...buy a $10.00 gift card, get a second $10.00 gift card for free! I'm all for saving money, and bought a few. I'm looking forward to my second visit, and can't wait to give the baked goods a try...I'll let you know what I think!


The fries are the best.  This place just isn't as clean as it used to be, starting to look like a Chinese buffet. They have changed managers a lot since they opened.


Easy accessible target, always clean and neat. It has the light rail right across. An open not cluttered place. Probably my favorite target here in central Phoenix.


Just wanted to have some decent chinese food this weekend nothing too authentic because it's not available in town. So Pf Chang's right? Wrong. Steam rice was dry,\nOrange chicken not on the menu, sweet & sour pork was not crunchy and something new on the menu, Curry noodles of some sort not so delicious. My kids were hungry so didn't even bother to complain just ate really fast. Been to pf Chang's a lot but what is going on?


Craving a little Italian and this place is always good.  Tonight I had the Seafood Cannelloni with lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat.  This was great choice.  \n\nFor desert, we split the Sogno Di Cioccolata \"Chocolate Dream\" which is a very  rich fudge brownie brushed with Kahlua, add in a little chocolate mousse, fresh whipped cream  and it's a beautiful end to a good meal.\n\nI have been here several times and haven't every been disappointed, the prices are little higher, but the service is excellent.  So it's nice to spend a little, enjoy the meal, and leave feeling very satisfied.


So in love with this place I decided to have my husband's retirement party here on a Thursday night.  I tried to plan something out and then decided to just have everyone show up.  We ended up with 40+ people who had a blast playing games, listening to the band, drinking, eating and just hanging out.  Kids are allowed in until around 10 so it was nice to have them be able to attend.  THE perfect night!!


Worst pedicure ever! Went in there for the first time yesterday afternoon. They were busy but still had plenty of chairs open for pedicures. My friend and I got seated right away and everything seemed great. Then the nail tech handed me the card to pick out which pedicure I wanted. The \"regular\" is $19 and includes \"nail trimming, brief massage, basic nail color.\" The only other option was a $40 one with callus remover, scrub and paraffin wax. Kind of ridiculous that they only have two options with such big price differences. All other nail places I've been to at least include hot stone and a decent massage in their basic pedicure. I chose the regular with no extras. The nail tech seemed annoyed by that and totally rushed through everything. The lotion \"massage\" was pretty much just her slapping some lotion on my legs. We were out of there in about a half hour, which is the shortest time I've ever been in a nail salon for a pedicure. The nail tech did not thank us for our business and did not ask to see us again.. so I will never go back again!


I went here on Friday night and had an excellent time. Our waitress was extremely friendly and attentive and the food was phenomenal. We got an order of wings and the firecracker spinach artichoke chicken (I think that's what it was called). If for nothing else, I will be returning to eat that again! They had a big open room wit pool tables that you can rent, so we played for a bit. Although I suck, it was still pretty fun and the tables were nice. After our meal, the manager came over t ask us how everything was and gave us a card for a free appetizer on our next visit. \n\nThis was the best food, service and overall great dining experience I have had in a while. I will definitely be back!


***Dinner buffet review***\nReasonable price for nice variety including crabs and prime rib\n\nSo my husband and I are very much buffet fanatics when visiting Vegas.  We usually end up going to buffet at least once a day.  \n\nWe always loved Bellagio buffet and have been here several times.  It has a great mix of pretty much what you expect in a buffet.  Considering price, food choices (seafood included), ambiance, it is a solid 4 stars.\n\n* Food:  \n- Snow and King crabs = cut in half and COLD.  The best thing about the crabs here is that they have plenty of them out so you won't have to stand in line for so long.  (HINT:  Snow crabs are actually more tasty than the King crabs...I know, it's werid)\n\n- Prime Rib = very yummy, very fast line.\n\n* Price: $29.95/person (Thursday night)\n\n* Ambiance = typical casino buffet.  Very nice but not so nice that you feel awkward carrying a plate full of crab legs and melted butter.  \n\n* Service = Very attentive.  No need to ask for refills or taking away dirty dishes.


OMG. BAD EXPERIENCE HERE!! \nI GOT FOOD POISONING...and I actually went to the ER later that week.\n\nAnywho, I like seafood but not the biggest fan of it. The cocktail shrimp were good. Selection of worldly cuisines was blah. I enjoyed things that were not worth the hefty price tag- greek cucumber salad and Ms. Vickie's bagged salt and vinegar chips. Hhahah. I know- SAD! Anywho, I probably got sick from the ONE raw oyster I tried. Talk about not fresh! Totally made the end of my Vegas weekend sucky as hell. NOT worth your $$! Go to the Reg Rio Buffet or Wynn or Bellagio. IT WON'T GET YOU SICK!!


We USED to be RigaTony customers back in the day when they 1st opened their location at Az ave and Knox. Went there for years...until the neighborhood and  RigaTony's quality and service went WAY downhill. It was no big surprise when that location closed. We quit going altogether.\n\nOn a whim, (and hoping for the good old days when this place was one of our faves...) we tried their \"new\" location-- at Warner / McClintock-- I guess it has been there about a year+ so I figured that was enough time to get it together.Lucky us, Monday night is \"Kids eat Free\" night. With two toddlers in tow, this was a bonus!\nNot packed, but kind of busy for a Monday , we were greeted and seated right away. Our server was right on us and got our bev order. She also suggested that she could put the kids order in 1st, so they would not have to wait...great idea.\nThe herb-bread with olive oil for dipping was even better than I remembered. And the antipasto salad included with the meal had generous portions of meat, cheese, tomatoes,onion, peppers, olives with house dressing, was fresh and very good. My wife who is allergic to onions, asked our sever to make her a salad without, and she was very accommodating...\nNot really sure what to try, I opted for the \"Tour of Rigatony\" plate which included a generous (more than a sample) portion of what I guess is their more popular items:Chicken Picatta, stuffed shells, fettucinni alfredo, and a huge italian sausage ( kind of spicy, to my delight!). This dish is for the hungry appetite...I brought half home; it's a lot of food for $14.95!\nThe wife ordered the Capellini Seafood dish: Clams, mussels, shrimp sauteed in a very light white wine/butter and herb sauce, placed over angel hair pasta. She seemed to really enjoy it. I tasted it and the seafood was fresh and prepared very nicely. It also was a large serving.\n\nWe remembered that in the good old days, Rigatony's desserts were awesome, so we ordered the Tiramisou, and chocolate layered cake. These were truly scrumptious! \n\nAll in all, it was a wonderful dining experience.... service and food was great! Price was very reasonable for the amount of food...\n\nThe Mgr was making his rounds to each table making sure our evening was satisfactory....I related my story as a returning customer, and told him that they have won us back as regulars! The biggest compliment was from our 5 year old: \"This is WAY better than Olive Garden! \"


Readers of my review are going to have take it with a large pinch of salt ... just like the food here.  I readily admit to not having tried Cajun before so I'm hardly in a position to make authoritative comments or recommendations, comparing this place to other such restaurants.\n\nThere are two important things to know:\n\n1.  Jambalaya, which was once only served on Mondays, is now served every night;\n2.  If you're not a fan of fried or smoked foods, this may not be the place for you.\n\nWe started out with the fais do do combo appetizer platter.  The onion rings, pickles and tomatoes were good, but all fried.  If you're not used to fried foods or don't like deep fried dishes, you may want to think twice, as they were deep fried with light batter and were VERY greasy (so much so, that when I picked up my unsweetened tea in the mason jar, it almost slipped out of my hand).  And although the pickles are full sours, combined with the fried batter, it was kind of salty.\n\nNow, to once again address the issue of salt, as I've done in other reviews:  we NEVER use salt at home and have a much lower tolerance for salt than most people; so bear that in mind, when I tell you, that we found the jambalaya and gumbo to be pretty salty.  Did I bother to ask them not to add salt, if that were possible?  Of course not!  So, I don't know whether that would've been possible; but at the very least, I can't complain about something I didn't bother asking about.\n\nPortions are large enough for the prices and the gumbo had a huge amount of meat in it; so don't think you're just getting a thick soup  (actually, more watery than thick, but no shortage of meat here!).\n\nDecorations are sparse, so don't come here for the atmosphere.  Service is fast and efficient.  Personally, I can do without the \"Cajun\" music in the background.  Sort of made me feel like I was having dinner on the set of Deliverance.\n\nIf you are a fan of Cajun food, I suspect you'll do very well here.  If you're going to experiment like we did, just remember:\n\n1.  Everything -- or practically everything -- is either fried or high in carbs;\n\n2.  Drinking out of the mason jars may be \"cute\", but not easy at times;\n\n3.  The salad that comes with dinner will leave you with the feeling, that, unless its fried, a vegetable is some fancy-shmancy foreign delicacy nowhere to be found in the Deep South;\n\n4. And if you're going to pick up an appetizer, DON'T -- I repeat:  DON'T -- touch any of your clothes, unless you intended to throw them away the next day  (if you insist, WD40 and baking soda will go a long way in removing those annoying grease stains).\n\nOverall, tasty, if not also salty; reasonably priced; different.; but not enough to make me go for a return visit.  Sorry, just not my taste.


A group of 20 of us dined here one evening during our last visit.  I've eaten here several times, and really enjoy the food.  The food was still good (cracker crisp margherita pizza is my go-to), but I am docking it a star because of the fiasco with the bill.  This was two nights before our wedding.  We were buying all the guests dinner Friday and Saturday, but it wasn't in our budget to feed everyone for all 5 nights, so we were up front with the restaurant that this was going to be separate bills.  Somehow that didn't get communicated to the server.  It happens, but the way it was dealt with was excruciatingly slow and painful, with all 20 of us sitting around waiting for it to get figured out.  Honest mistake, but could have been handled better.  I'll still be back.


Such a cool place! Stopped in for lunch and had a wonderful experience. Even got a free appetizer for checking in! Split an order of delicious calamari followed by a lobster roll. The roll was messy but worth it. Would definitely return and recommend to friends.


Man, I really want this place to be good... but it's not.  A shame - it's so convenient to get delivery (especially when it snowed, hah).  Quintessential Chinese take-out isn't all that great in the first place, but Cherry House's dishes don't even measure up to that standard.\n\nProbably the most annoying thing about the beef, chicken, or shrimp entrees is the abundance of vegetables.  Don't get me wrong - I love my greens, but there just isn't much in the way of protein.  Having ordered a variety of entrees, each of them just go overkill with the veggies.  You feel cheated - the dishes should be along the lines of \"snow peas, carrots, and a sampling of shrimp.\"  And to make matters worse, despite the diversity of dishes available, there's about three flavor profiles available:  (1) salty; (2) sweet; and (3) sweet and salty. \n\nHot and Sour Soup - They're doing it wrong.  The viscosity is off, and it's neither hot nor sour, really.  \n\nWhen my sister visited and tried this place, she said everything from there tastes like broom handle.  I've never had the pleasure of trying broom handle (and I don't know how she would know...) but I take it that it's no filet.\n\nFor me, the coup de grace was hair in my food the last two times I ordered!  Supremely unpleasant and tossed it out immediately.  You want to believe it was an accident the first time, but when it happens twice in a row... it's no accident.  Something's busted with the people, product, or process.\n\ndmo out.


Food was ok but not the best.  I haven't gone there in almost a year and when I paid the bill I realized why I haven't. Almost $2.50 for a glass of OJ and they don't give free refills. Again, food was ok but there is definitely better.


Best thrift store I have found so far in Charlotte. A very small portion of the store is consignment. The selection here is very nice. The quality of the items in this store is impressive! Its hard to find a bad item in this store. The worst thing about this store is to try to figure what not to buy.  Love it!!! \n\nI got my wedding dress here, normally retails for a few thousand and I got it for just over $100.\n\nMy dad went there to look for a suit, he was pleasantly surprised the items were an additional 30% off for their summer sale. He got a suit for $20!!! \n\nI highly recommend this  thrift store for those with a discerning sense of style on a budget.


I expected this to be a lot better. It's a great compilation of Beatles music, but the acts weren't as spectacular. There was rollerblading, stomping, and break dancing, which wasn't what I expected from Cirque du Soleil. I was expecting to be blown away by my first show. \n\nIt was entertaining in that you had to look everywhere at once and it was whimsical. I'd also suggest sitting up higher in this show (cheaper!) because it's easier to see everything that way.\n\nNo pictures by the way.


With Cirque du Soleil virtually taking over the strip there are so many shows to choose from it hard to pick one cirque show to watch on short weekend trip. This is one of the more expensive shows by cirque. We paid quite a bit to get good seats. The production values are top notch and this show actually has a story unlike other shows by cirque which are more of theme IMO. The moving stage is spectacular and so are the drums and as they really pump up the place. Lots of action and it is intense so I wouldn't recommend it to younger kids. Mind you there are some bad seats so be wary and make sure you get a good spot as the prices are pretty high for this show (the highest for a show on the strip if I recall)\nRecommended for sure.


My favorite cleaners 6 bucks to clean a suit and the best part is its ready the next day. This is also where I get all my pants hemmed and suit jackets taken in.


Hey Robert.   Sent you some info online after searching for your contact. No reply. Put your email up and I'll email you. \n\nThanks\n\nCraig


Today was the second time me & my husband came here to eat. We will never come back here again! The older employees are RUDE! They don't even acknowledge you. They leave you hanging there as if its such a hassle to serve you. Their food is not even great! It's so oily and no taste and expensive! Thank goodness Nanay Gloria's just opened a block away from this place.


Came for a drink after work before I went home to surprise and was told that if was going to pay by debit that I would have to spend $10 minimum. Why can't you pay for what you order regardless of what type of payment you use. Normally I would drink more than $10 worth but today happened to be a day that I can't stay long. And to top it off I asked if I could pay with cash for my one drink with cash, which you can but, the ATM was out of service... Normally I don't care but that I did...


Do not go to the Sears on E Thomas Rd.  They missed two delivery dates, gave horrible customer service and were very rude. I finally gave up and cancelled my purchase of a washer and dryer. I guess I will try Best Buy or Home Depot. At all costs, avoid this Sears and especially a manager the named Connie in Appliances who is either incompetent or enjoys driving customers away. Ii doubt I will ever shop at Sears again!


Excellent greek food for a fair price....\n\nI order the pork chop, which is very fresh and tasty....it cost 14.99 plus tax...very cheap for grill pork chops. It was a thick cut. They are generous with there amount of food.\n\nMy friend order the falafal with gyros....the gyros was excellent. I don't recommend this dish because falafal is made out of bread...other than that, if you love falafal go for it.\n\nPros: they give you alot of food, very fresh and clean, service is excellent, staff is friendly and attentitve\n\nCon: its in a shitty strip mall\n\nAlso they have excellent fresh desert...which i did not try\n\nP.s. Im looking to go back and try the lamb shank


Upon walking into the office I was a bit perplexed. I thought I was entering a free clinic. I'm still not sure. My appointment was for 1pm. I wasn't seen until 1:50pm. Had I been that late they would have cancelled my appointment. Nonetheless I saw Bryan Monson, at least I think it was Bryan Monson, perhaps it was (Silver Surfer: Can enter Hyperspace. tied Nova He can enter Hyperspace as well. tied Green Lantern)the whole appointment lasted 1 minute 35 seconds. He referred me to  Dr. Garcia in the office for surgery. Explained it for about 15 seconds to my daughter. I guess I'm too old to understand and was out like a shot. Yeah, errr won't be going back. No thanks for the Botox.


Don't come here before 10 pm on a Friday night unless you want to listen to old ladies singing oldies songs. We were a fun group that stopped in at 8:30ish to listen to some karaoke, and it was a disaster. A bunch of blue hairs reliving their glory days and terrorizing the ears of everyone in the restaurant. I'll come back here when I'm 60. The service was also pretty bad, I remember looking back to find out server and just saw her sitting at the bar top doing nothing. On a Friday night in a bar? Really lady?


This review is for the food court. It sucks. The price for what you get is ridiculous. Ive had better burgers at McD's and for a third of the price!


This is the 3rd  version of the Springs Cafe that I know of, and its still about the same.  To be honest, the location and the view get the 4 stars, the food probably warrants about 3.5.\n\nThe dining choices are good, and I've never had bad food or bad service, but there is nothing terribly special about the offerings. A solid burger, good wraps, good pizzas, some interesting specials. Again, the food takes second place to the location.\n\nI would definitely recommend coming here if you're in the area, the views of the valley are great. Sit out on the balcony on a warm day an just take it all it.


Good food, terrible service. Maybe nice for a bar dinner for two, but definitely not kid-friendly.\n\nWe went today to catch a celebratory brunch for a few family achievements. My wife and I tow along a toddler and an infant, and we wanted to get a table for 6, for the other family coming in. The hostess looked at us like we were blood-stained hobos or something, and seemed oh-so-upset that she had to take us to our table. When we asked if there were high chairs or accommodations for the infant in the car seat, she flatly replied no and suggested we could put our infant on the floor. You know, totally normal restaurant practice.\n\nThe staff, from bus boy to waiters, seemed to do just the bare minimum. No smiles or friendly talk, and it was almost like they didn't want to make eye contact. I'm Asian so with my squinty eyes I can understand if people have a hard time making eye contact. But my in-laws have perfectly normal eyes. One waitress, who was also attending at the bar, was nice enough to talk to us a bit, but was too busy and eventually had to ask another grumpy person to take care of us. \n\nAnytime we had questions, like whether we could sit outside, or where the restroom is, or, oh I don't know, if we could I have a water refill, we'd be met with what looked like eye-rolling. We all felt uncomfortable. I actually felt relieved to leave, eventually. \n\nFood was nice, but not good enough to warrant coming back for.


I have been here a few times and had a great experience every time. The food is wonderful (creative, fancy yet totally edible), the ambiance is cozy, sophisticated and classy, and the service is spot on. The cheese plate is delicious and their happy hour is fantastic. It's pricey, but if you're looking for a classy date night or even a pretty location for lunch off Mill ave, this is your place!


A friend and I sat at the bar for lunch. We had the baja tacos. 3 battered tacos with rice and black beans. The tacos were very good- the flour tortilla seemed home made. Overall, we were fairly impressed with the food. It is the service that left us unimpressed. The girl behind the bar was more interested in talking to her friends than serving us.  I had to flag her down, first, to get a menu, and then to order, and then to get a refill on my empty ice tea. After I asked her for an ice tea refill, she then actually went back over to the guy she was talking to and actually\nfinished her story - before getting the refill.  She tried to force a couple smiles to save things once she knew we were not happy with her service, but mostly acted like she wanted no part of being there. We were finished, and then waited at least 10 minutes for her finally to ask if we needed our ticket. Then she gave us the wrong ticket.... These type of people do not belong as the main bartender - they can definitely ruin your business.  Tacos and 2 ice teas with tip (which honestly she did not deserve) was $40. Next time, I will go to Rubio's...


Nice club, fun, friendly girls.  If you go, try to find Jade.  She does yoga, so is very flexible. She's a fun time; Let's just say I would be incredibly embarrassed if I were related to her.


When I was kid, we would go to the symphony on almost a monthly basis. They have really great guests that rotate through fairly regularly. \n\nThe hall itself is simply beautiful and very comfortable, its certainly a great aspect of the city and worthwhile thing to make a point to experience.


I love this place because of the great food and I enjoy how they have a separate dining area from the bar. The different styles of burgers are great! We enjoyed watching a hockey game on the big screen in the dining room. Go on a Monday when the burgers are $5. I personally wouldn't pay $8-11 for a burger.


I was really excited to eat here, but was really let down.\n\nWe ate here right before we saw Ka.  For appetizers we got the frisee salad and the lobster bisque.  DELICIOUS.  The frisee had big chunks of bacon and the broken yolk  made the bacon taste 10x better.  We order a half bottle of red wine that was well worth the price too.  My like for Craftsteak ends here.   I got the flat iron steak and tried the surf and turf (ribeye and lobster tail), I can honestly say I've had better.  I'm from Texas and we've got plenty of good beef here. \n\nI was disappointed in the rolls since I heard so much rave about them, they were good but nothing special.  Have you ever had a yeast roll from Hartz Chicken?  If yes, then you've had a roll from Craftsteak.  I wish I could say more about this place.


Are you kidding me?  A vegetarian dream in an odd Antique store?  Yep and fantastic prices and wonderful food to boot.  More than reasonable prices, portions and panache. Seriously, though, this hole in the wall is worth finding.


Friend said he seen Guy from the food network do a show here, so we decided to come and check it out. Got here at 6:30am on the dot and ordered the Enchiladas,  the plate was very good and had good taste to it. \n\nWas expecting a bit more but wasnt bad.


Ridiculous prices.  Not all that tasty.  Not for down-to-earth types.


Sadly, I have to join the crowd on this one. I was hoping that Kitchen 56 would make my memories of Vatra go away, but instead just reminded me all over again. Food was WAY overpriced and just OK. Kudos to Eddie the Server who brought with him the only charm available the second time we tried K56; I'd give him 4 stars if the review were based solely on his service & personality. I will say the interior is much better than the previous incarnation, but the spots (lights) at the counter-height 4 top shone in my eyes and made me feel like it was last call...and I don't drink.


I've ordered some great gifts online from them, and when I was recently in Madison I had to stop by. They have an amazing selection of cheeses, but I wasn't as blown away as I had hoped. Maybe it was because they were a bit busy, but no one said hello or offered any help until we had been in the store for at least 15 minutes. I guess that just turned me off a little bit.\nHowever, if I lived nearby I can imagine that I would be in here a lot. They have some good looking cheeses in those cabinets, and I would eagerly try every one at least once.


Broke a pair of perscription sunglasses at the hinge.  Costco referred me to this place.  They did the repair by afixing new temples.  When I got them out into the sun, they didn't match the frames...the frames were black so it wasn't like it was some freaky color or pattern to match...just black.  When I took them back in to remedy the situation I was informed it was the best that they could do.\n\nA few weeks later the screw came out of the hinge, so I took it back.  I was informed that the policy of the store was not to do any repairs without charging for it....even resetting a screw, which I supplied.  \n\nHow much could it be to reset a screw you might ask? Would you believe $20.00!  I prefer to select who I let screw me, and this dump ain't one of them....


The employees at the tire desk are so short with answering questions. Very quick to brush you off.  Will not be getting tires from there anymore or will not recommend to friends, go to discount tires instead..


Can't say one negative thing about this place. The boyfriend and I stopped in for a happy hour/lunch around 3:30 pm and were immediately greeted by the bartender/server. He probably had the best personality and attitude I have ever come across while dining out. He answered every questions and offered suggestions and did not hesitate to supply samples of the moonshine and beer. \n\nUpon sampling the apple pie moonshine, my taste buds went into overload; it was incredible! yet a bit on the sweet side for me, but the bartender easily fixed this by mixing in some of the original moonshine. They offer a great variety of beers on tap as well.\n\nI ordered the brisket taco and pork belly taco, each $3 on the happy hour menu, and my boyfriend had the smoked turkey breast. The smoked turkey breast was delicious, but we would both recommend trying the BBQ at this place. The smell alone outside the establishment will get your mouth watering. The meat on the tacos was extremely tender and flavorful; melt-in-your-mouth quality. The coleslaw was also extremely fresh, crunchy, and packed great flavor.\n\nThe restaurant has a great atmosphere and the decor is upscale industrial  steampunk/western. I will definitely be returning and highly recommend this place to anyone who loves and appreciates true BBQ and a good drink!


This place has gone down hill. I used to take my family here from time to time for a decent Italian chain meal but the quality of service an good has declined. \n\nThe waiter was polite but not present for long periods of time. The lobster ravioli were bland and the presentation was sloppy. Looked like they just plopped it on the plate. The chicken and portobello mushroom was not bad but under seasoned and didn't have enough sauce. The one thing that made me still give them a three was the pizza for the kids. It was a really nice pizza and looked like a homemade Italian pizza. Otherwise I would have given them a 3 star. \n\nI won't be back.


talk about the perfect place for all your EDC and or any other rave needs! fun costumes, jewelry, and an array of nylons im sure you'll find anything you need here. if your a go go dancer in town this is a must store. the owner is super nice and helpful as well.


Worse place ever, store is messy and short staff. The ladies at the counter can't calculate time, 20 mins turned into over 2hrs and still not done. I ended up taking my stuff because it wasn't even half way done. \n\nDon't waste your time!!!


In anticipation of getting absolutely wasted that Saturday, we decided to carb up and get sandwiches for lunch. The Italian sandwich was awesome and, as others have mentioned, not too salty. I especially love how the bread was crispy on the outside and fluffy on the inside. I also got a side of tomato soup, which was deliciously creamy. The croutons lost their molecular integrity (read: turned soggy), but they still tasted good. All this with an Earl's Grey Lemonade (sort of like their version of an Arnold Palmer) made me a happy camper. Will definitely be back!


Lucky for my hubby and I, the first New Mexican restaurant that we were going to go to was closed so we ended up at Blue Adobe.  The previous Yelpers warned me not to worry about the neighborhood and exterior of the building so we didn't and proceeded.  It was a wonderfully clean and smelled intoxicating!\n\nI ordered the green chile chicken corn chowder and the lobster tamale and portabella mushroom enchilada with an amaretto mushroom cream sauce.  The corn chowder was fantastic!  It was presented beautifully and was delicious.  Okay, enough of that...let me say that I can't imagine ever ordering anything but that mushroom enchilada again!!!  The mushrooms were perfectly sauteed in butter and the amaretto sauce is something I never would have dreamed up.  Incredible!\n\nMy husband ordered the Red Chile Pork Posole soup and a combo platter that had a bunch of different stuff on it that I couldn't pay any attention to.  I was too full even before finishing my own meal.  He did say that it was really good and would come back again.\n\nOh yeah, the Peach sangria was the strongest sangria I've ever had.  It had peach schnapps in it...a lot!  Well worth $7.00.


Great location, ok rooms, ok restaurants. Horrible staff. I felt like i was inconveniencing them by asking for simple directions. Incredibly rude and everyone looked like they were miserable. Probably the worst part of my experience was the Spa. Please avoid this hell hole even if they offer it to you for free! It is incredibly dirty and smells. I couldnt take more then 20 min and i left to take a long shower in my room. Try calling the front desk and youll wait anywhere from 10 to 20 minutes every time. There are SO many better hotels on the strip around the same price. I will not be staying here again!


Worst Eyebrow Waxing!\nI need my eyebrows done BAD! I onky went in because my husband was at a store next door. \nThe lady told me to go to the back and that shed be there in a sec.. as soon as she came in she just started putting wax on my eyebrows! Didnt say A WORD! So I stopped her and explained how I wanted them. She got all pissy and started loudly chompin on her gum then she started plucking my eyebrows so rough and fast and clipped some skin! NEVER COMING BACK! Picture shown is AFTER my eyebrows were \"done\". I ended up going to sallys a few stores down and bought tweezers and cleaned them up myself. It looked like she didnt do anything!


First of all, I just want to comment how difficult it is to find a good doctor, be it traditional or holistic. That is what makes Dr. Judy such a wonderful find, she truly is a good doctor with a background in both traditional and holistic medicine. It took us 3 years to find her, while meeting rude and uncaring doctors along the way.\n\nMy husband started seeing Dr. Judy about a year ago (we received the recommendation from our Chiro) he had unexplained extreme fatigue, gi issues and depression for about the previous 3 years before that. Dr. Judy was so thorough in her investigation to get to the bottom of what was causing his problems, that she indeed did find it! That is what I have come to really appreciate about her, she truly, truly cares. That's what makes a good Doctor in my book. We had gone to another doctor before her in hopes we could find the cause of my husbands persistent GI problems. After one basic stool sample he told my husband he was fine and needed to see a psychiatrist. -_-  Not an acceptable answer. Dr. Judy has done the opposite, she has stopped at nothing to find and fix what was causing his health problems. And although in his case it has taken a full year for recovery (it turns out it there was some pretty bad stuff going on inside is body) he is definitely returning to his old self and I couldn't be happier! \n\nSo good have been his results that I decided to see her as well for some female problems I have been dealing with for most of my life but have never had a doctor be able to diagnose me with anything. Thanks to Dr. Judy, I finally know what I have been dealing with (PCOS) and wow! Am I finally seeing the results I've been longing for....even my acne began to clear much faster than she told me it would and I have begun to experience increased energy and decreased monthly AF pain. \n\nFor those who want to give natural medicine a try, it is totally worth it. But please keep in mind, since the cause of problems are treated, and not just symptoms, it takes a little bit longer to see the results you would like. And, yes, it's expensive. In my opinion though, I would rather invest in our health and future than be permanently sick in the long run and loose money over time on doctors and treatments that don't care or work. \n\nI love Dr. Judy's office, I love her staff and I love that she is truly an amazing and incredibly intelligent, caring Doctor. I don't regret for one minute the time, money and effort we have put in to seeing her and following her instructions. She knows her stuff, and if you really do want to improve your health, I guarantee she will give you her absolute best.


Overall, a great spot. Mostly AYCE but you have the option to order ala carte & can even order 1/2 rolls, which is great for trying new things on a budget. The fish is always eceptionally fresh, & Ive never been disappointed after a visit there, though they are a bit creeative with some of the special rolls....(The Tornado Roll, raw fish & cheddar cheeses? I tried but, IMO, not a great idea.)


I wouldn't give it 2*s if they wouldn't have crab legs and a decent waitress. The food....skip it....the whole place has a hometown buffet energy to it...just sad....even the smell is akward.  Why would u put a restaurant in the basement area??? Smh....


My first car was a Subaru.  I have had many Subies over the years and am quite happy with this Subaru dealership in town (owned by the Findlay family).  They have treated me like family and I have never had any problems and complaints with their parts and service departments.  The staff here is always accommodating.  I especially like their complimentary beverage counter where you can make your own gourmet coffee, tea or partake in their slushies.  This dealership is well maintained and of course would recommend a Subaru to anyone.  Maybe I'm just a little bias..\n\nOn another note, I am sorry to see that Zenkai has finally closed its door in Vegas.\nhttp://www.zenkaimotorsports.com/


Awful awful awful!!!!  I have never experienced such RUDE nurses or doctor in my life. I will never go back here again. I'm not sure how they have received positive reviews.


So I totally should've read the reviews before I went to lunch today.  I wanted to cross off another place on my triple D list so Roberto's is close to my work so I went to check it out.  \n\nI ordered the El Pastor plate which has meat, rice, lettuce, beans, and a tortilla.  The El Pastor meat was actually good I enjoyed that but the rice and beans were really bland.  I judge a Mexican restaurant by how their rice and beans are because if they care about those items then there is usually a lot of love in the food.  \n\nSo overall this is just another run of the mill Mexican restaurant and it's in a gas station so no points there either.  I will have to go to Anthem to try the real Roberto's so I can really cross it off my list.


Food was fair, heavy on the sauce on our dishes and even the kids didn't like their noodles. Service was good, for the quality it was expensive.


I would appreciate these guys for doing a Unlimited Dosa night - it's a bold move . I went early evening and was served with close to 5 dosas , I was unable to finish all of them though , sides were awesome , especially the red chutney ( tomato) .\nPlain Dosa - good \nPaneer Dosa - not so good as panner was plain could have added some masala n some salt .\nKal Dosa - pretty big , for unlimited dosa \nUthappam - was not so cooked on the middle, but was good .(big one )\nThey took sometime to serve dosa .\n\nMy advise to chef - please don't serve chutneys right from fridge , doesnot taste good . Otherwise you are doing a good job .\nPlease advertise this dosa night more , so that everyone get to try them !  ( good strategy needs good marketing too ) , will come again sometime next month for more dosas . \n\nFor anyone who does not what dosa is - it's rice crepe , it's crispy and yummy served with different sides - sambar , chutneys and podi . Masala dosa is stuffed wih mash potatoes (Indian style)


All I can say is Wow! I hosted a party here last Saturday for 40 guests as a surprise party for my parents anniversary. I had worked with Nate and everything we talked about he delivered, from the size of our reserved space on the back patio to the food etc. Our server, Ashley, was as good as it gets, everyone always had a drink, we never had to go looking for her. I would definitely recommend this place to anyone looking for a fun, casual place to have a private party as all our guests raved about the food, service etc!.


By far one of the Top 5 poker rooms in Las Vegas. Plenty of tables, good action, and good overall room. My go to spot.


Obviously great selection of Rebel merchandise but outrageous prices. Seriously, the prices are almost twice what they should be. Why does the same hat cost $30 here, $20 at the ballgame, and $16 online from the manufacturer? But... If you want nice Rebelbilia, they've got stuff here that no one else carries. Bring a few quarters for parking.


Best pizza in Charlotte (my opinion).  The thin crust is really good- it's like a giant cracker.  The sauce is not too thick and relatively sweet.  Very generous with the pepperonis- they cover the whole pizza.  Wait time is also super short.  Call ahead pick-up usually gets a pie in 10-15 minutes.  \n\nIf you live in an apartment, delivery might take a while, but I guess that depends on how intuitive the building numbers are (mine sucks).   There's that, but pick-up is usually flawless.


With over 150 items (thanks Rand) there is something for everyone here.  Mongolian BBQ, sushi and all the usual dishes you would find on a Chinese buffet.  The food was fresh, hot and some of the best I've had in a long while.  I tried a little bit of a lot of things and there wasn't anything I didn't like.  In the beef dishes the meat was tender and not fatty - the chicken dishes had chicken breast and it wasn't dry - the shrimp entrees were cooked well, no rubbery shrimp that were too small to find or taste.  The vegetables were fresh and nothing was too greasy.\n\nThe service was excellent as well.  They kept our water glasses and my soda filled, they cleared the used plates quickly and we had all the napkins we would need.  They even brought a knife to the table when I forgot to pick one up at the buffet station. \n\nIt may not be all \"authentic\" Asian food, but it sure tasted good to me.  Something for everyone and at $7.95 for the lunch buffet, you just can't beat the price.


Good spot on Mill to try a wide variety of beers.  The servers are friendly and knowledgeable of the beers, which is important in a place like this.\n\nIt is a bit loud but they do have an upstairs area that I would recommend if you're with friends and want to have a conversation.


Tucked in the corner of Greenway and Tatum, sits The Corn Flower.  I went in for lunch, very simple setup with a friendly staff.  I ordered the chili renello and an empanada.   It was a pretty small amount for the cost you pay for a chili renello.  Just one with a red sauce on top and a side of rice.  Nothing much to the rice.  The chili renello was good but not really filling.  The empanada that I tried was the chicken mole, tasty for sure.  I think the empanadas was the highlight of the lunch.  May go back and try some other items.  It's worth checking out due to the variety of empanadas they have that you can take home and bake or eat there.


We Went there on Opening Day with High expectations\nSo let me Start we arrived @2 the nice hosts told us they will Open @3:30 so we came back at 3:35 still closed. She told us they will Open between 4:30- 6:00 . \n\nSo we decided to See a Movie came back & they were Open. Yaaaayyyy\nOur Server was very nice& Motivated\nLike: ordered mojithos & Coke. Nice Fancy Glasses. Cocktail was excellent. \nFood: they openend& didnt Serve meatballs the First Day ( yes right its called meatball Spot & they dont have it)\nSo we ordered 1/2 Tray Pizza. With mushrooms. \nPizza was ok nothing to Talk about. I like it thin crusted this Pizza was like ciabbata Bread thick. :-(\nWe ordered small Salats. C\u00e9sar & fennel and something. Both tiny but Good \n\nStuff was very nice, attentive \nJust didappointed that they didnt had meatballs. So we waited few Hours & had to eat Pizza. :-(\n\nOn the Way Out we discovered gelato so we ordered 2 Cups coconut '& straciatella. Both yummy \nIt Took the  stuff Almost 5 min to prepare the 2 Cups. Yes & we had Time to watch the stuff. Totally untrained, helpless Putting icecream on plates & then fillling the waffle Cones From the plates into the Cones. \nIt Looked funny. ;-) very unprofessional. \n\nThe Whole Place had Around 40 waiters & None of them really Looked like they know what they Where doing. \n\nThe average Age  was Teenager Age i guess...\n\nOutside in Front of kabuki we found some of the waiters (Asiens Around 16-20 years. ) Having Fun, Smoking, making Fun of the Place. \n\nSo all in all the Whole experience was weird. \n\nA tip for the Manager, Train your stuff, dont hire Teenies who cant represent a Restaurant.  \nI dont care about the Age more about the behavior. Its Not a Kindergarten its a Restaurant. \n\nWhy 2 * ? Gelato wa Avery Good. Not too Sweet. & the nice waiter. \nEnough Said. :-)


Surprised that I had a great first time at this place, they had $5 pitchers, reasonably priced appetizers that could have been a full meal. I've passed by a bunch of times in the past and its always packed, the downside of course is the wait, I recommend calling ahead for a table, especially on a big fight or game night, since I waited an hour for a fight on Saturday night. There's lots of seating and TV's everywhere. The have a full bar w/ a few domestic selections on draft. This is both a friends and family hang out. The service is decent. Expect a very noisy environment.


We purchase our puppies' 5-in-1 vaccines here...bonus, the coupon we found in the mail also applies to vaccines which add up if you are doing the whole series yourself...\n\nAlso the various Pet Clubs have vet clinics for for rabies and micrchipping at dif times of the month at extremely affordable pricing.


We did the all day deal for about 37 bucks (tax included) and you can go eat as many times as you want here and at the luxor (called more) buffet. Keep in mind there is a 24 hour pass, but this one here is the one day, all day pass (7am-10pm).\n\nWe woke up too late for breakfast, so I can't comment on that part of the buffet.\n\nOur first meal there was lunch and it was good. It's not like the food was amazing or anything, but I didn't think it was horrible either.  I mainly ate different salads for lunch.  The salad bar portion was pretty extensive compared to other buffets. I made my own salad with spinach, iceberg, carrots, tomatoes, cheese, etc. I even made another one, which was the asian style with the oriental dressing, mandarin oranges, and the crispy noodle strips (not wonton ones). I also tried their chicken, which was slightly dry, but not bad. I had their scalloped potatoes which were pretty good.  They have a variety of desserts and we tried different ones. I'm a simple girl though so my favorite was plain vanilla ice cream. Their creme br\u00fbl\u00e9e was not br\u00fbl\u00e9e'd at all, so I wasn't very happy about that dessert.\n\nThey have a variety of american, mexican, and asian (chinese mainly) dishes.\n\nI went back again around 5 to snack and study since my feet were dying and everyone else wanted to go walking on the strip.  The salad portion mainly stayed the same, but warm dishes changed here and there.\n\nWe went back for dinner and it was even better.  I mainly had salad again and their crab legs. They weren't the best ever, but still pretty good.  They weren't too salty like some places make it.  I thought it was great that they cut the legs in half (length-wise) so I didn't have to deal with cracking them open and making a huge mess. They also had sushi and more seafood options than at lunch.\n\nOverall I thought it was good. I think it's a great deal if you wake up early enough to go for breakfast, lunch, snack, and dinner time.\n\nIf you are a vegetarian, I wouldn't think it's the best deal.  Yes there are good veggie options, but a lot of the time I saw things mixed in.  For instance, I was grabbing some cheese for my salad but someone had dropped some shrimp into it (the shrimp container was right behind the cheese one).  You can ask them to go in and look at the food options before deciding whether or not you want to dine there.


The worst customer experience we have ever received! My family and I were going to purchase some new books like we have done many times before but the way we were treated by a B&N employee (older women wearing glasses) was anything but family friendly! If you're a miserable person please refrain from dealing with the public. Looks like Amazon will have to be my new book source.


Fresh margaritas made to order, not too sweet- best I've had this side of the Caribbean! Tacos are money as well- fish and shrimp were my favorite. 4 stars because steak tacos were over cooked and guacamole needs more flavor.


This one works out to a 2.5 actually, my husband giving it 3 and I a 2. The food was mediocre, selection limited and the desert seemed to cut corners (semi-sweet chocolate on strawberries?). My husband says the food was \"A-ok,\" although he thinks (and I am inclined to agree) that may be because he eats meat and I do not. He reports that the glazed ham and prime rib were quite good. The ambiance, we both agree, was nice, but given the mixed performance on the food our experience did not live up to the Bellagio reputation - the reason we rounded down, not up, from the 2.5 median score.


Everything is over-sweet. No resemblance of real Asian food.


If you've never been to the Phoenix Sky Harbor airport, don't be alarmed - you aren't missing anything. Really. \n\nOn our most recent trip to Phoenix, we thought we'd see a lot of updates from our last visit but it still seems really outdated with very few restaurants to chose from. A lot of airports these days are getting facelifts and bringing in more trendy places to eat but not so much here.  At least not in the Southwest Terminal.  \n\nI will say, I love the moving walkways though.


I ordered the Bento box, with Teriyaki tofu today and my friend had the Korean beef.  The Teriyaki had a way too sweet sauce with veggies and tofu over rice. It tasted like a frozen dinner. The tempura coating was very greasy, inside contained something tasteless and part was dark and hard like a bad potato. The egg rolls were mushy and tasted like frozen also. The coleslaw was cabbage with dressing, very unspecial. I don't know what the greasy eggy pocket filled with rice is called, didn't even try it. My friend liked the sauce on the beef and the rice was okay as well as the piece of shrimp tempura although very greasy. With two sodas our bill was $24.00. Even if it was free, I wouldn't want it. I can't imagine this place will last long.


Can I just say I love Brandon and so do our two silky terriers! He came as referral and I'm so thrilled to have found him. He's so flexible, kind and does a great job every single time. I love that he is a cage free groomer :)


Another place I tried in Vegas hoping for good jjambbong and unfortunately, this place is just about average as well. The broth can have more flavor and the noodle quality isn't all that great. This is, however, one of the better bowls of jjambbong in Vegas. I would choose to go here over Greenland Supermarket or Jin Mee at convention center. \n\nI suggest this place particularly for their lunch specials. Great deals and pretty good food.


I must say since Sears took over they did a good job with Kmart. The prices aren't bad. From TV's to housewares. They seem to carry higher end products than Walmart. The furniture is of higher quality too. Picked up a nice real wood kitchen table. Its like a mini Sears. It was 8pm and only 3 cashiers were working. They still have layaway and implemented a rewards card program. If more people shop here it will knock Walmart off its high horse. I will be back.


This is one of the first places we stumbled into after moving to La's Vegas. Being from the South we are use to super friendly wait staff and this place didn't disappoint. The pizza is awesome and we love to sit in their courtyard when it's cool. Definitely our only pizza place in town.


The best nightclub I've been to in Vegas. It's a must go! They really put forth a lot of effort with the lasers and everything inside, its a pretty big club - indoor/outdoor and two dance rooms. The only thing is that it gets sooo crowded. It's tough to actually get on the dancefloor and be able to move...I'm not exaggerating, if you guys check it out you'll know what I mean lol but if you love to dance like me, you can always find a spot - like at someone's table while standing on the seats? lol\n\nI love the dayclub here too. They have cabanas with a private hot tub which my friends and I got comped in for (woohoo!!) which was a lot of fun! It's a beautiful pool area\n\nfun stuff- thumbs up!


This is the closest grocery store to my house, so it's the one I'm at the most. The cashiers are always super friendly and at least attempt to call me by my name when I check out which is different, but nice. Very clean store. It's best to go later in the evening because, well...it's Sun City!


Tee Pee was recommended to me by a friend as the best Mexican food in town.  My boyfriend and I went there on a Sunday night and were very disappointed.\n\nThe restaurant was noisy and crowded.  The salsa was spicy, but lacked flavor beyond the heat.  \n\nThe guacamole was generally flavorless and had the consistency of baby food.  There were, occasionally, big chunks of avocado, which were nice but they seemed out of place in the puree.  The chips were fresh but, again, had no real taste.\n\nI had chicken tacos, my 'baseline' meal for new Mexican restaurants.  My boyfriend had enchiladas.  Again... everything was simply so-so.  My taco shells seemed slightly stale and tasted like what I would get out of a taco kit from the store.  The chicken was tough.  My boyfriend was similarly underwhelmed by his meal.\n\nThe rice, however, was tasty.  I'll give them that much.\n\nOverall, we will not be back.  There are too many excellent Mexican restaurants in the area to revisit mediocre ones.


What can I say about this place? I've been here three times and every time it was the same and I tried to give this place a chance because I really enjoy the selections here. Coming into the lot there is garbage everywhere and the building itself looks pretty run down. The wait times for food in drive-thru and while parking are outrageous, I thought this was supposed to be fast food?! There are never enough workers here and they look exhausted trying to limp through the rush and on my last visit when I went inside to complain I noticed one of the cooks had what looked to be like sores all over his arms. The inside was a disaster and there was no organization or real leadership here I'm honestly surprised this place is still open.


The food and service here was great...Belle was nice in making sure everything was more than satisfactory.  I really enjoyed this new Korean restaurant, and can't wait to get back.  I've already let several friends know to make their way over there.


This review is only for the bar that's located in the restaurant side. Our bartender, David, was rude, looked bored, and didn't want to be bothered by people looking for drinks and food. He honestly looked like he hated his job (and life). I can deal with shitty food, but shitty service pisses me off. Apparently Gilley's is where washed up bartenders go to die.


I support local artists and small businesses. I told all my vegan friends sbout this place as soon as I read about it. \n \nI finally went with friends this Sunday to check it out. We stood for 15 min waiting for a table. The restaurant seemed to be very understaffed, as they only had one waitress and they were out of many things on the menu.\n\nWhen we finally did get to order, they seemed to be out of things so I said that I'd take a waffle or pancake just to try anything. We received comolimentary chips and salsa since we were waiting so long,\nAt this point we were starving and couldnt take it anymore! After being there almost 2 hours we left.\n\nI can't say anything for the food, but I hope that Chef Myra gets more staff to help the prep work, and more waitresses. Best time to go seems to be the weekdays.


Was disappointed with this place. Thought pad thai was pretty standard but it lacked flavor here. It was pretty spicy but not that enjoyable. However the spring rolls were pretty good and I enjoyed the Thai iced tea. \n\nThe service was alright and the environment was nice and friendly but I don't think I will make it my staple thai place.


Super clean, great service, and consistently superb technique. No need to go anywhere else if you are in the Ahwatukee- Chandler area.  Due to high demand, I always call ahead to make an appointment. Kate and Larry genuinely take pride in caring  for their customers and I have experienced nothing but fabulousness every time I have visited! I highly recommend gel polish for pedicures; it lasts for weeks and looks like it was just done. Be sure to try the salt scrubs and lotions they sell....really feels incredible for half the price of high end salons.


This has always been a last resort for me when re-selling my clothes. I will usually take my stuff to Plato's Closet, which gives the same in trade or cash, then Buffalo Exchange, then Other Mother's. The last few times I've cleaned out my closet, I've opted donating my rejects instead of re-selling to Other Mother's because they pretty much give you pennies for your items. Yesterday, I decided to try them out one more time and I was more insulted than ever. Taking two pair of name brand jeans, an unworn shirt with tags still on, and 5 pieces of jewelry...they gave me a whopping six dollars and some change in cash! I would much rather donate my clothes to someone in need than to get ripped off by this store ever again!


Go here if you want cheap drinks. Other then that I'd avoid it. Food is lousy and service is the same. What really annoyed me though was the fact they water down there srirachi sauce with ketchup! Disgusting. Wish I would have known that before I put it all over my hummus platter.


This review is based on the BREAKFAST service.\n\nI understand breakfast probably isnt their specialty, but they advertise the steak and egg special, and brazilian coffee . I was in the area and needed something quick.\n\nUnderstaffed, slow.. 15minutes for breakfast coffee ? \n\nHostess was considerate  , kitchen staff were nice when delivering meal. However the waitstaff had poor attitudes and were non caring. Orderen a Bacon and egg breakfast. They forgot the bacon??? Really?\n\nhad to re-order bacon from the kitchen , it took ten minutes for 2 strips of bacon\n\nbetter service  at Dennys for Bfast


This restaurant is a jewel in the city of Las Vegas. I urge all to experience a meal here. I am surprised at the wide range of flavors that come out of one kitchen. I have been here at least 10 times and haven't been disappointed once! Some may comment on the prices at first but once you see the portion sizes such as their veal parmesan portion it is actually a deal! They offer other incentives like coupons on restaurant.com (make sure you read the fine print), and Mondays are half off all bottles of wine. Dine in then tell your friends.


Terrific, family-friendly burger joint with an outstanding craft beer selection and a roomy patio. What more could you ask for? The burgers may not be the best I've had (hit SmashBurger or Big Daddy's for those), but they get the job done. And did I mention the craft beer selection? Best I've seen in a casual dining joint. B.T.'s is an outstanding addition to Charlotte's burger scene!


I've had my car washed here a few times. I think it's a decent value if you have a Groupon or LivingSocial deal. There's no way I would pay their regular prices. I've always been pleased with the car wash, and it's never taken too terribly long. But I took my car there last week, and I finally had an encounter with the man trying to sell windshields. My car is two years old and my windshield doesn't even have one rock chip in it! It is in perfect condition! He was really pushy, saying how my windshield is dangerous and asking for the name of my insurance company (seriously!). Well, I've now lost all respect for Classic Car Spa after that happened. Why would a reputable business be associated with a snake oil salesman? I won't be going back after my groupon car washes run out.


Stand Up Live had an amazing atmosphere and the restaurant connected was fabulous. Copper Blues, gotta check it out!!!


Had the Crunchy Chicken Spinach Salad while waiting for my oil change and it was totally great. Service was fine, though the place was nearly empty.\n\nThe decor involves a lot of red, black-and-white checkers, that nostalgic glitter diner furniture, and a bit of automobile nostalgia. My coffee was slightly stale, but that's any diner for you. I could have asked for a replacement.\n\nThis is also the first place I've seen in Henderson with an actual lunch counter, if that's your thing. I'm sure there's gotta be more lunch counters in Henderson...


Great, low-key hotel off the strip. Big spacious rooms and bathrooms. Great front desk that is quick to help. I liked staying here because there weren't any drunk kids running around causing a ruckus. We stayed two nights and would be more than happy to stay even longer in the future. \n\nDid I mention the hotel also offers a free shuttle to and from The Wynn?


Chinese Chow\n\nWe were defeating the system as we purchased a mini Heinekin keg @ the on site \"one stop shop\" in the Rio. Beer filled Starbucks cups in hand- we walked around the casino and finally planted our butts @ the food-court like area right next to the sports betting. \n\nPerfect!\n\nBrew, the Lakers game, and a few steps from some grub. I hovered back and forth from the two choices and Mah Jong won (but not by much). A $12 hot dog verses a $12 Chinese food.. take YOUR pick. \n\nHighlights & Low-lights:\n\n*Pricey but think about where you are\n*Ordered the BBQ Pork Soup: The broth wasn't flavorful AT ALL but it's nothing a LOAD of hot and hoisin sauce can't fix\n*Pork itself was good but overly fatty\n*Lines can get long so of course the wait can get lengthy as well\n*Service was middle of the road \n*Lots of condiments out for your taste buds pleasure\n\nYes, I've had WAYYY better Chinese food. Would I go back? Maybe if I were staying in the Rio again and had my fill of Buffet madness. \n\nNot bad but not tooo good either!!


They definitely need to work on customer service. I probably won't eat sushi for a year after dining here.


Some of the worst service ever.  I called to cancel service and was transferred to retension.  After 53 minutes on the phone and trying to cancel service, I somehow agreed to keep the service for 6 months at a significantly reduced rate.  I then recieved  the bill the next month and the price had no change.  I called and they wrote in there notes some  othert agreement.  I asked to speak to manager and they denied me.  I told them I want my service canceled now and that I was not going to pay the bill.  They said no.  I asked for the manager he said no.  He then said if I ask for manager he will need to hang up.  He hung up.  His name is Jesus and will not give any other identification to me.  He is in the retention department.  If you are the manager of this employee, please review his work.


Came here for the NYE prix fixe.  Good food and good company made the night very memorable.  We started with the oyster amuse bouche which was lovely and delicate.  I had the squab as the starter and although I was so tempted to pick that little sucker up and eat it with my hands, I thought better of it.  It was nicely roasted and very evenly seasoned.  And though it was kind of hard to eat, I think I managed to scrape all the meat off those tiny bones.  I had a taste of my friend's onion soup with was velvety and rich.  \nNext stop was the sturgeon - a serious misstep on my part.  The fish was cooked very well, but the sauce on the scallop dish blew the sturgeon out of the water....(pun intended).  \nEveryone else had the short-rib (a trend that I do enjoy but am rather tired of).  But I, being the soul-less foodie that I am went with the veal chop.  It was a nice bone-in, thick cut of baby cow.  I'm forgetting the accompaniments now, but it was a nicely seasoned piece of meat.\nThe dessert was the baked alaska which fell short of my favorite incarnation at the Oceanaire.  It had a nice charred merengue over huckleberry and a lemon poppyseed cake.  A little tart, but refreshing after the meat heavy meat.\nThe NYE price was a deal at this LV main-staple.  I can't wait to try the blue cheese souffle that I've been reading so much about.


Maybe I've had better Chinese in the past than I realized, or perhaps I ordered the wrong things, but I can't see giving this place five stars. The egg rolls were too salty, the hot and sour soup was lacking in sour, the vegetable pork was bland.\n\nIt's quick, not over priced and not over cooked. I'm willing to try it again.


There are so many reasons to love Chevy's!\nAwesome table side guac. It's delish and they will adjust the spiciness and chunkiness to your liking. They do great promos all the time, like buy one combo get one for a penny. Fresh homemade tortillas that you can watch being made! Fruity margaritas! Prickly pear, melon, etc.\n\nI am a very picky eater, and a vegetarian, but they are always willing to make substitution and make things totally fresh to accomodate me. This is one of the few places I will drive 25 minutes to eat at.


As with most businesses, there will be good and bad reviews, and hopefully I can come back at a later date to write a good one. However, my first experience with Gus' was quite negative.\nI ordered a pizza online, gave the card number to pay for it and received a confirmation/order number. The pizza was supposed to be delivered within an hour. An hour later, no pizza, so I called. Gus' had no record of our order, no specials and no website, or so I was told, and yet, I was looking at the website as the employee was telling me they didn't have one. I went to the bank and sure enough, money had been taken out to pay for pizza at Gus'. I called again.\nOne of the most curious things was the different stories I got depending on the employee I was speaking to. During one phone call I was told that the order was on its way. I waited. Nothing. I called again. No record of the transaction, no order placed, no pizza on its way. I inquired how a pizza could be \"on its way\" if there was, allegedly, no order placed. I was placed on hold several times as the employees desperately tried to get answers to these questions they could not answer. Finally the manager. No record of an order placed, yet paid for. An interesting business practice. \nNeedless to say, it was a frustrating experience and an investigation is under way. The funds should be returned in 2-3 business days, but for now, I have no access to them and no pizza.\nThink I'll stick with Papa Murphy's; for delivery service is like a box of chocolates-- you never know what you'll get, or in this case, if you'll get.


We used to eat here often many years ago.  It was good then and they were always busy.  So, we were in the are last night and thought we'd give them a go again.  They were not busy at all for a Saturday night.  The staff were friendly enough, but a little too casual.  In my opinion this is no longer a fine dining destination but a pit stop for pasta.  The restaurant has lost its class. \nThe food was a huge let down.  It was very bland and way over priced for the portions served.  \n\nWe wont be going back


Our group of  6 came here on a Saturday night without making reservations so the wait was about 30 minutes for a table which wasn't too bad considering the place was really packed.  \n\nOur server was very attentive, as soon as we got seated  we ordered a couple pitchers of Sangria to start off with. The Sangria was good but it wasn't very strong.  while we waited they brought us a plate of bread with butter and some olives. We ordered about 5 or 6 plates off the menu to try.  We only waited about 20 minutes for the food to come out, was very impressed with how smoothly everything ran.  \n\nNow for the food, everything I tried was delicious! I ordered the manchego mac n' cheese which was a pretty small plate but it really delivered.  The paella was looking tempting and I immediately had to have more after a few bites of that.  I think the best thing I tried was the lamb, very tasty and it was so tender,   I feel like that was cooked to perfection.  I was very full after all of that but as Louis C.K. once said \"I don't stop eating when I'm full, I stop eating when I hate myself\" so the group was in full agreement we needed some desert to top the great meal off and someone was craving the nutella sandwiches so we ordered that and I'm glad we did. The bread was fluffy but  was also heated so it had a little crunch on the outside that I really loved and then you add on the smoothness of the nutella and you have me saying \"I think my mouth is having an orgasm\" \n\nThe bill actually wasn't that large for everything we ordered, it's perfect for a small group or date. I will definitely recommend this restaurant to anyone that comes out to Vegas


NOT much of breakfast eater but my cousin from Sac in town and decided too meet up with my brother and my nieces at their favorite breakfast joint. I have been too few times just never got around too reviewing it. One thing really like about The Cracked Egg location so close too the house plus if this one busy then go five min down the road too there free standing restaurant. (I never been). It kind of small place so depending when you go there chance wait. We all meet up on weekend and good thing went early because by 10am the place was insane and line out the door. Go early or late breakfast/lunch crowds not your thing. \n\nThe Coffee Cake the bomb. I went with chili cheese omelette. It was really good! It had right portion of chili and cheese. The seasoned potatoes without doubt MY FAVORITE things on the menu. Sure you seasoned potatoes at any breakfast joint but the thing stands out for me is the seasoning mix they put on them. I have no idea it is. All I know is potatoes are addicting could eat plate of potatoes be in complete bliss. I put some ketchup on them but really tasty eat them by themselves. They nice HOT. Crispy on the outside. I also had the sandwiches on the menu are solid and makes for great breakfast/lunch. One thing after spoiling myself with Red Velvet Pancakes at BabyStack wish they had some too. It one type of pancakes they don;t have but have other yummy options comes too pancakes. Everything on the menu is solid had few things on the menu and loved it!\n\nThe service had always been great! Even when its super busy the service always been great, staff if very friendly, and great way too start the day with meal at The Cracked Egg. =))


20 minutes for a California wrap and a lukewarm Maca Warroir Mocha with chocolate all over outside of the cup at a cost of $20. No thanks.


I'm Yelping about this Fazoli's because I had the most amusing, but at the same time frustrating, experience trying to obtain dinner for my fiance and I last night.\n\n\"Baked Spaghetti Parmesan with Meat Balls, and Meat sauce instead of marinara.\" I was instructed specifically to say it just like that, and that I did.\n\nI ordered a Caesar salad, bread sticks and a Roasted Turkey sandwich.\n\nI'm patiently waiting for my order.\n\nAs the food order starts to take shape behind the counter, I see her stack a dish that I didn't order on top of my sandwich and attempt to place it in the bag.\n\nIrritated, I exclaim, \"Excuse me? What is that you just put in that bag?\"\n\n\"Spaghetti with Meatballs\", she said.\n\n\"I didn't order that. I ordered Baked Spaghetti Parmesan with Meat Balls, and Meat sauce instead of marinara.\"\n\nShe makes a second attempt to make the order correctly. This time, Baked Spaghetti with Meat Sauce with a Breaded Breast of Chicken Parmesan comes out.\n\n\"No, that's not it either\", I explained. \"Can I speak to the person in kitchen?\"\n\nFinally after explaining to the person making the food in the kitchen what I wanted, it was correct.\n\nNormally, that Fazoli's is pretty reasonable. Their pizza has always been extremely mediocre. Other than that, this is my first bad experience.\n\nThe bread sticks were really good that night, so I gave it 3 stars.


summerbrau is light, lots of citrus, low alcohol% and 40%-off menu specials before 4pm\n\n--hummus and goat cheese salad with chicken; it's worth the trip.\n--wedge salad with blue cheese and bacon is my comfort food.\n--MEAN garlic fries; use caution.\n--gorgonzola potato wedges, $1 extra, but SO good.\n--rib-eye, though most expensive on the menu, is awesome, and it's with a pile of mashed potatoes and veggies.\n--specials may have expired by the time you read this, but rigatoni, corned-beef reuben are my favorites from the 40%-off menu.\n--check the burger specials, (though if you're a purist, the beef patties arrive frozen)\n--veggie or pepperoni pizza, but order it extra crispy\n--staff is always extremely friendly, helpful, will fix ANYthing without question, so don't be afraid to ask if you have a request\n--cool shot-glass desserts, if that's your thing.\n\nIf only they'd have freedom to use fresh ingredients to create \"chef's specials\"; i'm sure they'd be great.


Being half-Asian growing up in Gastonia I never had my hair cut by an Asian stylist for 22 years. After the FIRST haircut I was addicted! The staff is welcoming and give the best head massages during shampooing. The stylist really studied my hair beforehand to know how it would lay after being cut and styled. I enjoyed my experience so much I returned every 2 months! I've lived overseas for the last year and a half and can't wait to go back!