I took my 10 year old niece to get our finger and toenails painted as a reward for her completion of school.  I made an appointment in advance.  I let them know that we would come in with clean nails ready to be painted, that we didn't want clippers, files, etc.  Just your basic polish and go.  \nWhen we arrived, the receptionist took us back to a manicurist station and painted my niece's nails in about 4 minutes, and then grabbed her feet from under the table and painted them.  I asked if she would let my niece move to the pedicure chair so she could have the \"experience\" of getting a massage and having her toes painted, i.e. to feel like a big girl.  She flat out told me \"no.\"  I'm not confrontational or anything, but I did question why not since we: a) made an appointment; and b) there were 5-6 open chairs.  She just told me that other appointments were scheduled.  \nThen, another lady arrived to paint my nails.  She painted mine in record speed.  I never understand how someone can manage to paint all over your skin but miss the edges of your nails at the same time.  Must be purposeful?  Not sure.  I took the polish off myself when I went home.\nAnyway, the customer service was bad, the work was bad, and it was just a bad experience all together.  Also, the salon is super tiny and cramped and not fancy at all.  Basically, huge letdown.


Not sure why I keep going back here. I moved to Vegas 2 years ago. At that time, I had been a sprint customer for 10 years. As soon as I move to Vegas, my perception of sprint went totally out the window. For two years they keep telling me that they are fixing the towers. 2 YEARS!!! By the time they get them up, it's gonna be time to put new ones up. DO NOT GET SPRINT IN VEGAS. The absolute WORST service in the Vegas area. Without a doubt. Horrible. \n\nOn a side note. This is strange but just an observation. And if I didn't know any better, I'd say they have some kind of under the table contract with cox. Cox cable is just as horrible but each refer me to the other to fix the problems I'm constantly having. It's just odd to me and it really seems like they are connected in some way.


On Thursday 3/28 I received a flyer from Rosatis at work.  Since we have ordered Rosatis pizza in the past and really liked their product we thought it was nice that they had a location so much closer to us now. \n\nHere's why they get 1 star.\n\nWe ordered an XL thin crust pizza for delivery and were told it would arrive in an hour and the total was $25.  No problem, that's normal for Rosatis, and quality food takes time.  \n\nThe delivery guy arrived on time (right at an hour) and was acting kinda weird.  He seemed nervous and set the pizza on the desk.  We signed for it and said thanks.  He just kinda stood there and looked at all of us (there were three in the room).  I asked if there was anything else?  He said \"no\" and sort of shuffled out, looking at us the entire time.\n\nWe took the pizza into the other room and opened the box.  Now it made sense.  The pizza had been in a horrible collision as if it had been dropped and was like a ball of pizza in the corner of the box.\n\nI called to reconcile the problem and explained the situation, expecting we'd get a refund or the next pizza free.  The lady at the other end of the phone said this \n\n\"um... sorry.\"  So I said \"ok...\" To which she replied \"are there any other major complaints?\"  So I asked her to get her manager and have him call me back.\n\nThe manager called back and apologized and said he'd give us $2 off our next pizza.\n\nSo we don't get a free pizza, but if I ever order from that location again I will get a pizza that costs $23.  Thanks for the $2.  I don't think I'll be cashing in on your offer.


I really like this place.\n\nAnywhere that serves fresh juices and great big bowls of soup is always great satisfaction and hits the spot every time :)\n\nA great place to stop by for lunch with friends or just a quick juice :)


More mediocre food at McCarran airport. Moe's is located at the end of terminal A. I didn't think it was as bad as other reviewers. I got the junior sized burrito, which was plenty of food for me. The chicken was seasoned well, but was dry. It was filled with mediocre rice and beans and all the typical add-ons that you would find at a fast food place similar to Chipotle. The burrito also came with a pile of stale chips.\n\nService was slow because there was only one person working. So, she had to assemble the food and ring it up. It was pricey, of course, because you're trapped in the airport and don't have many options.


We have used Scottsdale Air several times in the past.  The last time was definitely the last time.  The technician who came out was RUDE, RUDE, RUDE.  He told us the problem was not fixable and that they would have to replace the system for thousands of dollars.  We called a different company for a second opinion and they said it was quite obvious what the problem was and were able to fix it in just over an hour for a few hundred dollars.  I do have to say that when we called the office to complain they were very pleasant, but it did not make up for the nasty, condescending technician.  We will never use Scottsdale Air again.


I've eaten in twice, eaten take-out here several times.  The food I can't fault.  It's tasty, even taking it home, and I don't think any fish camp could match it.  Seriously, if you want take out fish, this IS the place, bar none.  \n\nThe reason it loses two stars is the seating inside the restaurant.  One time we went we were put in a smaller dining room and the experience was very pleasant.  Enough room between tables and we could hear each other from across the table.  The other time we ate in the main dining room and HOLY CARP!  You can't hear yourself think!  The tables are stacked one on top of the other, and it makes you think that every person in Fort Mill is hearing impaired, because there's a LOT of shouting and hideously loud talking in that room!  I had such a headache when I left the actual enjoyment of the food had been long lost.  I think I'll stick to take out from now on and save on the Advil!  I've been in crowded fish camps before and NONE of them were as intolerable as the main dining room at Captain Steve's!


The new rooms are nice, simple and straight to the point. Not extremely luxurious but still nice and comfy. The hotel also has a lot of restaurants and things to do and see like the tigers, and KA which I loved by the way! I might try staying at this hotel next time I am in Vegas because it's in the middle of the strip and is easily accessible from other areas of the strip.


Had about as much atmosphere as a walk-in fridge, so we turned around and went to Centurion.\n\nSure the house looks nice from the outside, but inside comfort and vibe did nothing to make us want to stay.


Okay now this is a large chain and on average it's okay to good!  and I have been to this place many, many times, but I have to say the last time I went there for the happy hour hot wings (they were dry, over cooked) then I had ordered a steak and seafood combo (Cajun) something but after my second brew I thought it was me, so I had the wife and my son taste it man was it salty!!!!  It tasted like they dropped the salt shaker in the food, but my waitress assured me that could not have happened \"because all there sauces come in bags and are pre-made\" (Gross, that did it for me) I  was outta there with the quickness...


We went to this Bistro based on a recommendation. It wasn't very busy when we first went in & were able to put in an order right away. My friend & I both decided on the Rosemary Chicken Panini. Considering how busy it was (not too busy), it took a pretty long time to get our food.\n\nEach sandwich was served with a small portion of greens topped with their mustard vinaigrette. I don't care much for greens but I'd say that the mustard vinaigrette was the best thing on the plate. I will preface by saying that I had made a substitution to my sandwich (ordered it with pesto instead of sundried tomatoes) but it didn't matter much since it didn't have the taste of pesto anyway. I thought the garlic spread had a really strong flavor and there was way too much cheese. There was also an off taste to the sandwich ... I'm not sure what it was. After only a few bites, I was tired of it.\n\nThe cookies looked so tempting that even though I wasn't too impressed with my meal, I thought I'd give it a chance. Probably should've thought twice because it got busier at the cash register & they switched cashiers to someone who wasn't at all efficient. It wasn't worth the few dollars I paid or the 10 minutes I waited for it. I'm not sure if I'll be back here.


I love how I can bike here (plenty of bike racks!) and enjoy the patio outside (gorgeous days) or the crazy-dark inside (need alone time)! Drinks are good and service is excellent, especially if you are ordering food. Of course the oysters are fantastic. Fresh quality, average-to-better sized and quite inexpensive for what you're getting. We also had an order of the fried mushrooms (skip 'em - too much breading) and we enjoyed the hot wings so much we ordered a second round of those. Man, the hot wing sauce is good... and the wings are of good quality. I didn't find a fatty one in the bunch. I can't wait until it gets warmer outside, because that's where you'll find me - full and hammered!


Legit Japanese restaurant in Las Vegas? Check! \n\nThey only serve small size dishes here. So you order a lot and share.\n\nTuna Sashimi Tofu Salad: I dont usually eat sashimi because I can't get passed the texture. But I decided to try it here. And it was soooo goooddd. Maybe cause it was chopped up. Maybe cause it was sooo freshh. Either way, I was thinking..\" Where has this been all my life!!??\" Favorite dish of the day.\n\nhttp://www.yelp.com/biz_photos/ichiza-las-vegas?select=NTV1hC0Dt5ObQon9fBg9FA#j3Vy1CPwzDo_5UWFrnkKQg\n\nSpider Roll: Portions was kinda small for a spider roll. Usually the spider rolls I get come with huge pieces of tempura and tons of crab. This one not that much. Still good though.\n\nhttp://www.yelp.com/biz_photos/ichiza-las-vegas?select=NTV1hC0Dt5ObQon9fBg9FA#AYwXJydKeIN5du8Vs7WJDQ\n\nTempura: Not greasy at all! Definite plus. And it tasted how tempura should taste!\n\nhttp://www.yelp.com/biz_photos/ichiza-las-vegas?select=NTV1hC0Dt5ObQon9fBg9FA#tLl0giRNdveYI9dvkd0DsQ\n\nCod (Butterfish): This was delicious! Buttery and full of flavor. It was super tender and just melted in your mouth! \n\nhttp://www.yelp.com/biz_photos/ichiza-las-vegas?select=NTV1hC0Dt5ObQon9fBg9FA#NTV1hC0Dt5ObQon9fBg9FA\n\nAll I have to say is, its a little pricey for what they give. But the food is definitely fresh because you get to see all the chefs make the food for you in the kitchen.


Great food! Great service! Great atmosphere...99% of the time. The bar can get loud and obnoxious. If the bar is full, avoid it. The dining area is very nice. Order a cheese crisp and a beer. This place does Mexican comfort food right!


I really enjoy watching the planes come in and out in this nice cafe spot. Food is decent and service is always prompt.


Nothing special, it is Kmart after all.  \n\nDeals are hard to come by, but you have to just look a little bit longer.  It is true that the employees really don't seem to care that they are at work.  I can relate, I did my time in retail.  Although I left it when my time was due.  \n\nGood for the area if you don't want to run to a nearby shopping area.


I really want to love Cakes on Walnut. I really do. I'm a fan of cupcake places up in Chicago, but Cakes on Walnut cannot compare to any of the places there. I gave this place 3 chances, and all three times i left feeling meh. For a cupcake place, the selection was poor. My cupcake tasted good, but not good enough for a place that specializes in cupcakes.There wasn't a lot of varieties, and the price was on a slightly inflated side. Besides the cupcakes, which is supposed to be the main attraction, there's not much draw to the place there besides the ample seating. Maybe I'll give this place a 4th chance sometimes, but I feel like I should spend my money at Pekara (for pasteries) or Kopi (for drinks) instead.


Five stars for these reasons:\n\nGenuinely friendly employees.\nMotivated employees.\nGood prices on coffee.\nGood prices on beer.\nGood prices on wine.\nGood prices on glassware.\nGood selection of household items like wicker baskets from the Near East.\nGood selection of imported consumable goods like jellies, jams, and snacks from several major regions around the world.\nThe only place in \"the world\", apparently, that sells all-cotton white towels with a high thread count and a chevron molded pattern.\n\nAnd genuinely friendly employees. Yes, that counts for a LOT!\n\nThe location is convenient.


Just got home from dim sum with the family here. I come here for dim sum about once a month. It's one of the better dim sum places in vegas. The line can get pretty long, so we try to come around 11am. Today the line started getting long just after 11:15am. \n\nThe food off the dinner menu is good too, but the portions are small. Salt & Pepper Frog Legs is one of my favorite dishes here. Yup. I said FROG LEGS!! Soft like fish and sorta tastes like chicken.


Ate here with a group.  Everyone enjoyed their meal.  Can wait to return to Vegas to eat their again.  I had the brisket dog, so yummy!


Is this what Mexican food really tastes like?!?! La Guadalupe was suggested to me by a friend of mine from Mexico city, I kept asking him when he was going to make me real Mexican food and i guess one day he got tired of me asking so he recommended this place, saying it was the best Mexican restaurant in Montreal.\n\nLet me start by saying that if you're in a hurry you should go to Taco Bell. This isn't a fast food kind of place, it's a meal with friends kind of place. Everyone who works here seems to be family and if not family they have been working there for long enough to considered family. All this to say the service at Guadalupe's isn't fast but it's still good service.\n\nNow the reason why the service is a little slow as well as why the food here is so good. Nothing at this restaurant is pre-made, everything is freshly made with fresh ingredients. I've taken a few people to this place and everyone leaves raving about the food.\n\nThe decor has a Mexican flavor to it, I guess? I'm not sure what Mexican decor is supposed to look like since every Mexican restaurant I've ever been to looks the same, even in Mexico. You aren't here for the look at the decor anyway, it's about the food. So grab some friend and head down for a great night.


I had the Lobster Burger! Yes, I said Lobster Burger. It was PHENOMENAL! OMG! I have never had anything like it. THE best thing I have ever put in my mouth!\nThe service was impeccable! This place rocks! Open 24/7 too!


Had the pleasure of checking out this place yesterday. It's a small little family run place tucked in the corner of a small strip mall. When you walk in you are greeted by the 2 owners who run the place and seem to do all the cooking. They know what they're doing.\n\nWe ordered the b&g special sandwich which is baked chicken, roasted red peppers, fresh mozzarella, and pesto. Awesome flavor. I'm craving it right now just thinking about it.\n\nWe also ordered a slice of cheese pizza for my little guy. It's was his first time having pizza and he loved it. I loved it as well because I got the leftovers.\n\nMy wife ordered a \"personal\" pizza. It was more than enough for 1 person. She added artichokes, broccoli, and eggplant. The eggplant was strips of fried deliciousness. I'm a carnivore but I loved it. The wife was very impressed.\n\nAll in all this place is great. Non-assuming family run place with amazing food. The pizza is as good as any pizza I have ever had. Can't wait to go back!


This is a great option if you just want to grab a good lunch at Kierland without mortgaging your house. Its essentially the non-chain answer to Paradise Bakery. The restaraunt was clean and inviting. My wife had the Chef's salad which was large and had lots of meats and cheeses. I had the \"American Grilled Cheese.\". The tomatoes were fresh and ripe and the bacon was thick and cooked properly. You can also get an ice cold beer if you want. There are also some great specialty sodas available.\n\nI would go back for lunch and I reccomend this place for anyone who doesn't want to break the bank for lunch at Kierland.


It wasn't horrible. The girl seemed like she couldn't be bothered and wanted to be else were. The guy was trying to be impressive with all his different topics. He was be over bearing and ignoying  to me. I wasn't  impressed by his conversations.\n\nThey job they did was standard.


Love this vietnamese restaurant! I really enjoy the Pho here.  The noodles are cooked perfectly and the broth is very comforting while packing a lot of flavor.  I can't get a decent bowl of Pho where I live so it's always a nice treat when I come to Vegas and get a taste of this place.\n\nMy most favorite thing about PTH is their sandwiches!!! The last time I went I got the grilled pork & the grilled chicken with pate.  Both were sooo GOOD!  I love the bread that they use.  Yes I like Lee's in the OC but their bread is too hard.  The bread is here light & fluffy, toasted & a great compliment to whichever meat you order.  I really liked their pickled carrots & daikon here, along with the slices of jalapeno inside.  Definitely a keeper in my book.  Plus each sandwich is $2.75!! Talk about dirt cheap.  \n\nI'm full every time I leave & my wallet doesn't yell at me.  Wish I could go here every week!! WAAAAAH!


Seriously, awesome is all I can say. Chef Chris is so funny and friendly and he makes awesome sushi and sashimi! I used to love sushi narita in this same spot but I must say he out does them, awesome screaming o, great tuna sashimi  , this will for sure be a weekly visit, check them out you won't be sorry!


Do not be fooled by their beautiful #1 lobster pot. Almost everything in the pot was really good but that lobster was not. There's no telling just how long that little thing was in the freezer before it made it inside my face, but it tasted like ages. The rice and broth were yummy and veggies were fresh. The popcorn chicken was delightful yet super duper salty. I loved my passion fruit green tea but my mate says his milk tea was sub-par. The hot pots were cute and their presentation is pretty and clean. Very nice and attentive wait staff, but a strange atmosphere that didn't quite match the food they were serving. Not sure if I would go here again, but we enjoyed ourselves.


China Star had gone out of business. Closed.


***This review based on happy hour only.\n\nI'm excited about this place.  While I was slightly disappointed in the complete lack of happy hour drink or food specials (how can you refuse to acknowledge happy hour??), by the time I left, I was still a fan.  My optimistic potential viewpoint is based on these 2 unique factors:\n\n1) amazing rooftop bar.  Seriously.  We were up there at about 8:30pm on a 102-degree day, and it was honestly comfortable!  I had been skeptical that we'd be able to make it, but between the misters and canvas \"retractable ceiling tiles,\" it was a pleasant way to view an amazing sunset over Camelback and Squaw Peak.  This view is fantastic and I am glad that Del Frisco's is taking full advantage of it.  This rooftop is simply cool, and made me feel like I was in a real, proper city!\n2) complimentary valet.  But even better than just the complimentary valet right in front of the restaurant, the valet also has an option where you can text them 10 minutes before you're ready to go, and your car will be pulled up when you walk out.  This makes this place a very convenient place to meet up without having to deal with parking!\n\nThe cocktails and wine list were pretty standard, and we had a flatbread pizza that was really yummy.  But it was the rooftop bar and valet that will make me come back -- and next time, stay for dinner.


High marks for the tasty pizza, but beware the build your own option!  We ordered a 14\" thin crust with chicken, roasted red bell pepper, mushrooms, and feta, and the bill came out to $27.50!  I ordered from their online menu, which did not list the price of these ingredients. If I knew it would be that expensive, I would not have ordered it. I spoke with the manager who apologized for those prices not being listed on website, but stopped short of doing anything to make it right, apparently unconcerned about losing a 17 year customer. We like their pizza but there are other excellent, less pricy options we'll choose next time.


If the food here was fit for an emperor, the cook would be beheaded for serving such lousy dishes.\n\nThe buffet was located inside the Imperial Palace which is an extremely long walk from the center of Vegas strip. Let me first point out that walking here was a complete waste of time and had I researched Yelp first, I never would've stepped foot in here. (My bad, I was only interested in the crab claws and my hunger got the best of me).\n\nBelieve me and everyone else that echoes the horrible (or lack of) food choices here. The crab claws were mediocre and not fresh, the vegetables were wilted (mushrooms were turning black), lobster bisque was full of salt, and the prime rib was way too dry or overcooked. The food was sitting tepid and didn't get rotated quickly enough. \n\nIf that wasn't bad enough already, I was seated at my table for a good 20 minutes before anyone cleaned my plate. I had to go grab my own sodas and not once did anyone come by to see if I needed anything. There was literally no one eating here and the waitstaff just breezed through my table without even looking at me.\n\nI would give them a half star if it were possible. I would not come back ever again under any circumstances.


Having gone back twice, I can now state that their food is terrible.  The salsa is uneven.  The bean dip is good, but it tears me up inside.  Won't be back.


I was traveling for work and have always had a thing for irish bars making it a point to visit when possible\n\nI visited this place twice on my trip and was extremely happy both times \n\nA larger very irish themed space (with several real irish accents!) live music and several full bars.\n\nI had prompt service getting seated immediately (table and booth) great service my glass was never empty. Also an amazing scotch list (you must ask for it but they have good descriptions) \n\nThe fish and chips were great (and LARGE) their scotch eggs and sweet potato tots were awesome as well (first time I had seen them in tots form) overall cooked to perfection and about as non greasy as this sort of food gets and done perfectly (one of the first times scotch eggs did not just fall apart when I cut them)\n\nWill attend again!


Had a sub par experience for a simple birthday dinner for my mom. Not sure why we had a so so time because we were the only people in the restaurant at 430pm. Started with the calamari which had too much breading so I could barely taste the good quality squid. For main course it was risotto Milanese which was amazing. So this is when the service got weird, I told them ahead of time is was a bday dinner so I was expecting a simple ice cream or whatever but instead we got tiramisu-but I had ordered that for myself not for my mom. So remember to order ALL your desserts not what you think your going to get just because it's someone's bday. And to top it off I didn't get my doggie bag of my unfinished risotto, I think they tossed it even though the waiter specifically said he was having it bagged up. I guess he was more interested in checking us out rather than making sure we were being taken care of. So I doubt I will come back here ever again.  Two stars because of the service, would have been four because the food was decent but these days service is 50% of the experience.


Must always make a detour here every time!!\n\nThis location is open 24 hours so got two 20\" Capastrami cut in half to take home as souvenirs for friends waiting at home. That's how we roll.\n\nA day later, heated up, still great!


We are not used to shopping at a Frys. We come from Alaska were there are Fred Meyers, Carrs/Safeway, Walgreens, and Walmart where things are expensive. \n\nThe employees at the register were extremely nice both we have been here so far. They don't offer much as for as beauty and health goes but the food was cheap (comparable: bag of chips for $1.99 in AK it's $4.99). And there is liquor, beer and wine inside the store! Not in another building like in Alaska. It's definately makes things easier.\n\nYeah for Frys!


Over priced food. Food was OK. \n\nNothing really speical about it. Maybe just the decorations.


Da ich auf der Suche nach einem neuen Auto bin, war ich auch beim Ford Autohaus am Durlacher Tor um mir einen S-MAX anzuschauen. Ich habe mir das Auto angeschaut und Prospekte mit nach Hause genommen. Der Verk\u00e4ufer fragte mich nicht nach Name und Telefonnummer. Ich h\u00e4tte erwartet, das w\u00e4re in der Branche \u00fcblich. Schlie\u00dflich er sicher am Umsatz beteiligt.\n\n\n Beim Studium zu Hause f\u00e4llt mir auf, dass in dem ganzen Prospekt und der Preisliste nichts von einem Automatikgetriebe steht. Deshalb rufe ich beim Autohaus an. Die Antwort erschl\u00e4gt mich: \"wir wissen nicht, ob und wann es ein Automatikgetriebe gibt\" und dann der Hammer: \"am besten lesen sie regelm\u00e4ssig die Zeitung. Sobald es ein Automatikgetriebe gibt, wird es da drin stehen\". Das ist wirklich \"Feel the difference\". Blo\u00df welche Zeitung muss ich lesen?\n\n\n Aber man hatte mich schon vorher vor diesem Autohaus am Durlacher Tor gewarnt. Da bin ich wohl selbst dran Schuld.


They just shoved us on to a tiny table in the corner.  Half the restaurant is open but they refuse to move us.  We are too tired to leave so we deal with it.


Loved finding this unique and tasty restaurant off the strip for our vacation! The food was a  pleasant twist on the authentic flavors. Since my husband has taken trips to Spain this was a real comfort food trip for him. \n\nBe sure to try different tapas and share them in the standard Spanish tradition. We also enjoyed the Paella. A must for Vegas.


The decor here is really nice and no music blasting which was great for breakfast. Well that's about as good as it got. I had the 2 eggs and NY steak for $23 and that was a big mistake. The steak was too chewy but I should have expected that.


My husband and I went to see Jerry Seinfeld at Comerica. First problem is that while he stood in line for beer, I had to stand in another line for liquor. And turns out, the line I was standing in wasn't even for liquor, but beer and some other random malt beverage. The liquor line was on the opposite side from the beer - it would be nice if people had a little more info.\n\nThe bartender that was running the liquor portion was ridiculously slow. I mean, so slow the wife of the guy in front of me left to go stand in line at the bathroom and came back before their drinks were made. OMG.\n\nThe seats are super tiny, very close together and pretty much have zero leg room. I'd hate to be tall and be sitting there. I wanted another drink but I didn't want to get up for fear of having massive leg cramps and not being able to walk back.\n\nOur view was decent, however the sound quality was terrible. Every time someone would talk into the microphone, it would echo all over the place and so we were listening to each joke twice.


my gf and i are avid bww patrons, i'd say every weekend we partake, however lately we've been experiencing a lot of problems with their pick-up / carry-out service which we often place orders through.\n\nfairly recently we've been having issues with them getting the order right.  typically they forget utensils, missing orders of celery and / or ranch, give us the wrong flavor, etc - but the line was drawn for us when we placed a 24pc wing order only to see that there were 12 wings in a 24pc box and the other half of the order was not included after coming home, relaxing in front of the tv and getting ready to eat.\n\nnever had we really experienced a problem with dining in (with the exception of the occasional lag of service when it's a little crowded) but all of these mistakes with carry-out has started to rub us the wrong way.\n\nwhen picking up an order, always always ALWAYS double-check right in front of them.


Their burgers are fantastic, and the service is wonderful.  It's an unusual combination making the service staff suspect.  I'm not sure what makes them so cheery, and I suspect there's something going on....\n\nThey are always smiley, helpful, and bubbly, regardless of how late it is.  I suspect this behavior is insincere.  The Chandler location is open super-late, although they don't take care of the 24-hour professions like firemen, policemen, or hospital staff, which would've easily given them 5 stars.


I've heard of lot of bad things about \"Les 3 Brasseurs\" over the last few years but never had the pleasure to visit a location until I did last night. I'll be honest... reading reviews of the downtown location as well as well as other 3 Brasseur locations honestly had me hovering on the \"no\" option to the party invite earlier this week.\n\nLet's put our cards on the table as speak honestly, if you're coming here expecting top quality food you will most likely be disappointed. If you're here for a \"5 a 7\" and want to taste genuine decent beer made in-house then you're in for a treat. \n\nWalking in, I found the decor modern yet warm. The area was spacious and the seating comfortable.\n\nI didn't order any appetizers but ordered a chicken burger with some homemade white beer. Firstly, the beer was exceptional and I would come back to have some more. The chicken burger however was pretty mediocre, with a drought of condiments to be had (I shouldn't be asking for mayo and getting 1 packet). Truth be told, I've had much better chicken burgers in my life. The side order of fries was presented in this small sample cup that obviously was placed in a fashion to look gastronomic but instead came off to me as being very cheap as a tiny side order of about 20 fries wasn't good enough to accompany a $14 mediocre burger.\n\nFor desert I ordered their french waffle that came with ice cream and a cappuccino. The french waffle was tasty and hit the spot after a bland burger experience. The cappuccino was pretty bad as it was tiny,  far too strong and barely had any foam on top.\n\nThe service was friendly, quick and efficient until a gentleman kindly asked us to leave since we stopped providing them profits after engaging in a most significant group discussion for an hour after our desert. Was it rude? No, but it was a bit shocking to be asked to leave when it's nearly 10 PM but there were patrons at the door.\n\nThe price range is about average but be careful as it can quickly add up.