Ok ya'll, I just moved into town and had not gotten a cut and style since October 2013.   I really missed my sylist in Austin, TX and have been in denial refusing to find a new stylist.   So.....I start my new job on Monday and had to get my mop under control.    I searched yelp for ratings, reviews on nearby salons and found Flict.   The ratings and reviews werer mostly positive so I hopped in my car and took a drive to the salon.    \n\nWhen I walked in I noticed how neat and quirky the reception area was.   They didn't have a bunch of product displayed to make you feel like you would have to purchase it along with the services which was nice.   The receptionist was on a call with a client but  greeted me with a smile acknowleding my presence.   When she finished her call I gave her the lowdown on my situation....need haircut asap...must be a good stylist.    Well, she hooked me up with Brandi the following day.   I was so excited that I didn't have to wait long for an appointment.\n\nThe next day I showed up for my appointment looking hideous figuring Brandi may have seen worse but God help her if she hasn't.  Brandi came to the front to get me and the first thing I noticed was how hipster she was...like Austin!   She took me to her station at the back of the salon, her assistant opened the blinds and there was the most beautiful pond and nice complex for my viewing pleasure.   She offered me a water if I wanted...that was nice.   Brandi asked what I was looking for, etc...   she was very patient but very knowledgeable.   She seemed to understand  what I was trying to accomplish with my style.   Shampoo, cut, style later I looked like a million bucks compared to how I came in.   \n\nI was going to post this review yesterday but as everyone knows the true test to a good cut and style is recreating what you looked like at the salon.   I was able to do my new doo just as Brandi did which makes her an awesome stylist.  Thank you!


Been here several times, never too impress of the selection of food... First time at sunday brunch,, real disappointment, nothing to write home about, lucky for me I did not pay full price, as i held a $11 food credit, next time I will just use it at cafe\n(it is also pricey there too to eat).. I must say the server was very prompt on drinks and checking to see of we were ok...\nSpend a few $$ extra and venture down the road to the M Casino (studio B buffet)


oh em gee... terrible food and terrible setting.\n\nI HATE buffets, but went here because a dear friend of mine talked about it for two days and insisted on going. I am glad that I went because it reconfirmed why I hate buffets. \n\nThere was a HUGE selection, but a huge selection of crap. You had your usual prime rib, seafood, mexican food, sushi, asian fusion etc.- all lacking in quality. I don't remember specific details, because there was so much food, but what I do remember is that they used snow crab legs- - lame!! I am not asking for stone crab, but at least Alaskan king or something more meaty. Way better options in Vegas... tsk tsk


Easily one of my favorite places in Arizona, let alone Tempe.  And that's from day one... (I was pretty late to the Cornish Party).  The atmosphere is unbeatable... feels like I'm in San Fran or London.  The steak / blue cheese pasty is fannnnnnnntastic.


Since I haven't eaten a lot of Indian food I opted for the Maharaja Patiala Tandoori Thali which included tandoori chicken, tandoori tikka, lamb curry, lentils, biryani (rice), house salad, raita, chutney, papad, chai and dessert.\n\nThe lamb was the highlight of the meal.  The sauce it was in was  delicious.  For me it was the right amount of spice without being too hot.  The naan was also full of flavor either alone or dipped in the remaining lamb sauce or raita.   Unfortunately the chicken was too dry so I didn't eat much of it.  The rest of the included food was good but not exceptional. \n\nI would go here again but next time I will stick to lamb and naan.


Decided to give this place a try when I saw that it was finally open.  Very cute, low key and intimate.  The service was sincere and the ramen was great.  Took a minute to understand the menu (to combo or not to combo) but the staff was pretty attentive and helpful.  Tried the garlic fried rice, pickled garlic and the pork ramen.  For dessert I had both the mochi and the black sesame ice cream.  Can't wait to come back and try the rest of the menu :)


J'adore les Loblaws. Perso, le prix de la bouffe m'importe peu, car quand tu te prom\u00e8nes dans plusieurs magasins, tu d\u00e9penses plus en essence, donc les petites \u00e9conomies ici et l\u00e0 s'annulent rapidement. \n\nEt je D\u00c9TESTE faire mes emplettes, donc je n'y vais pas souvent et quand j'y vais, j'ai beaucoup de chose \u00e0 acheter; j'aime aller \u00e0 une place et tout trouver. \n\nQuand je suis revenu sur l'\u00eele de Montr\u00e9al en D\u00e9cembre, apr\u00e8s une escapade de 5 ans sur la rive-sud, j'\u00e9tais bien content d'avoir le march\u00e9 Jean-Talon et ce Loblaws de l'autre. Et normalement, un Loblaws, \u00e7a correspond \u00e0 mes besoins. \n\nMais apr\u00e8s 3 visites au Loblaws, j'ai mit une croix dessus. Pourquoi? Pour trois raisons:\n\n1- Il y a juste un endroit qu'on peut s'y rendre, c'est en se stationnant dans le stationnement sous-terrain.\n\n2- C'est tr\u00e8s long se rendre dans le stationnement sous-terrain, car il y a toujours BEAUCOUP de circulation aux 3 lumi\u00e8res qu'il faut passer pour s'y rendre. Il y a beaucoup de pi\u00e9tons, ce qui bloque souvent plusieurs lumi\u00e8res et les lumi\u00e8res ne sont pas bien programm\u00e9s, trop longtemps d'un c\u00f4t\u00e9, pas assez longtemps de l'autre. Le classique (3 minutes vs 30 secondes). \n\n3- Il y a toujours BEAUCOUP de monde dans ce Loblaws. J'ai \u00e9t\u00e9 le weekend, en d\u00e9but d'apr\u00e8s-midi la semaine, tard le soir. Donc \u00e7a prend beaucoup de temps pour payer ses choses. \n\nDommage, j'adore les Loblaws, mais pas quand \u00e7a prend 20 minutes s'y rendre alors que c'est \u00e0 45 secondes en voiture. (Pourquoi je prend ma voiture? Voir la deuxi\u00e8me phrase de cette critique). Et quand \u00e7a prend 45 minutes en sortir, non merci. J'aime mieux attendre en ligne \u00e0 La Ronde que dans un Loblaws.


Nothing about this hotel rises above mediocre. Rooms are aging fast and staff service is about what you'd expect  from a typical DMV. They may choose to do their job, but they definitely won't \"help\" in any sense of the word.\n\nThe whole hotel is about a decade and a half past it's prime (if it ever had one). I only stayed here because it was the designated lodging for a conference at the hotel. Never again.


The only reason why checked this place out was because it was features on that show \"Man Vs Food\" well, I wasn't disappointed. The place was nice and friendly staff. So much to choose from. You better have a appetite for this. Unlimited chips and salsa can't go wrong with that. \nReasonable food and prices. Definetely coming back. Happy customer.


not sure which one i hit up but there are many small groceries like this that carry a wide variety of fresh produce for cheaper than the large supermarkets. i got almost everything i needed except for the curry powder cos i don't feel like making it from scratch. the sales lady was very nice!


After a 2.5 day video game binge I realized I was hungry, at midnight, on a Sunday ...  so I set out to find some place that was a) open b) would feed me (not just get me drunk), and c) not jack in the box(or anything of the sort).  What I found, was Casa di Amore.\n\nFirst, let me say that I wasn't expecting very prompt or excellent service given the time and day, but within a minute of walking in I was seated, and very shortly there after had a glass of wine. :D Clearly I was happy with the service.\n\nThe menu was quite expansive and the wine selection was very good. After ordering, the wait for the food was relatively short given the time. around 20 min if I remember right. ... WOW! the food ... damn it was good!\n\nThe atmosphere was relaxed, not too loud, and quite comfortable all around. The background music wasn't the typical Italian joint 10 song album on repeat, it had quite a bit of variation, still lounge music but at least unique, in a way.\n\nI'll definitely be going back, likely many times. I gave it 4 stars, would have preferred 4.5 though. Only reason I didn't give it a 5 was the price of the food. It seemed everything started at $20 a plate BUT it was worth it.


My partner and I came here for my birthday dinner on Monday evening and I couldn't have asked for a better experience.\n\nEveryone from the greeters to the food runners were exceptionally polite and kind. Our waiter was VERY knowledgable on the menu and made some amazing recommendations.\n\nThe restaurant itself is gorgeous. The food presentation is top notch, not to mention the spectatular quality of the food.\n\nI will definitely be returning here as often as possible!


Filthy, too busy, horrible layout for the playground area, and there are bees and wasps everywhere. The train and carousel are overpriced. Not a fun park.


I have tried many times to take my boys here. Today the 21st of August I tried again. It says that the hours are 1pm til 5 pm. This museum is never open!! Can anyone tell me why? My boys are officially done with trying to visit. The last time we were able to go in was 2 years ago when Santa was there. I called and I was sent to a mail box. Great way to make people want to come visit.


I did wait 30 min for my drink to come to the table, but after that service was ok and the food was good, I had the Kobe burger which was great and my girlfriend had the filet. My girlfriend asked for blue cheese crumbles on the filet and they gave a side of blue cheese when they dropped it off. I would go again it had a very fun atmosphere!


A group of nine of us were lucky enough to get a table here at 8:30 on a Thursday evening. Thursday nights appear to be quite popular with the teams from the Madison Ultimate Frisbee Association (I think they get free beer or something) and practically all of the tables in the place were full. Even with a full house our server was attentive, the food and drinks came out quickly, and the manager stopped by our table to check on us.\n\nEveryone had positive reactions to their food and beer. We had two orders of cheese curds - tasty, crispy coating on the outside and gooey cheese on the inside. I ordered the chicken potpie and loved it. http://www.yelp.com/user_local_photos?select=KaAXj7XkVXk6YrR_jYyGUg&userid=eqeIvuHRTp8ezyfqWPVxlw Perfect size for a single serving with a light flaky crust on top and vegetables that were cooked perfectly. My friend sitting next to me had the bacon and brat pretzel burger which he loved. http://www.yelp.com/user_local_photos?select=XjhuLVYnk9Gp8dGr-5kIEw&userid=eqeIvuHRTp8ezyfqWPVxlw Then again what isn't there to love about a burger that consists of a hamburger patty, a bratwurst patty topped with applewood smoked bacon?\n\nThe Great Dane was the perfect fit for a group as large as we had - there was something for everyone on the menu and the restaurant is obviously accustomed to dealing with large groups.


Went to Beijing when everything else was closed around town...expected the quality of food would be better for a restaurant with about 25 people in it at MIDNIGHT.\n\nWe had the orange beef and the general tao chicken...very very below par for this standard fare...\nSauce's taste was off, very little meat in the breading and texture was bizarre.\n\nExpensive for that quality, place was overall ok, but would not go again.


Great place to have a beer or have anything from their great menu. The bar and sitting area is as hip and rustic as it gets. Very friendly staff and all around a good place to be a usual hang-out place.


I really enjoy the brunch here. It's good though it has a bit too much of a hipster vibe. The food is not amazingly stand out, though the beignets I recently had were pretty amazing.\n\nIt's a nice place for a casual lunch as well if you have the time. During the week it can be a bit busy for lunch though so be warned.


As far as Starbucks locations go, there isn't a tremendous amount of differentiation. However, you can still rate the atmosphere, the attitude of the baristas, and quite importantly, the accuracy of the drink orders. \n\nWe ordered two drinks - first, a cool line refresher. My companion requested \"easy on the ice\". It was almost completely filled with ice with very little drink. I ordered a triple caramel frappucino with no whipped cream. Instead, there was lots of whipped cream. So they were 0 for 2 on drink accuracy. \n\nThere is a decent amount of seating upstairs, with couches and so on. So they get points for that.


In N Out Burger is hands down the best fast food place I've ever eaten at. The food actually tastes good, unlike most mass fast food chains. The burgers are to die for, as are the fries. I love how everything is made fresh daily and the fries are cut in the store. The one thing I don't like is how it seems everyone in Phoenix seemed to be at this location when I was there. I guess the fact that it was the day after Christmas and that it's near Paradise Valley Mall didn't help that. We couldn't find a table so we tried eating outside, but it was way too cold and windy (I was visiting from Cleveland, so I was shocked at the cold weather) so we ate in our car in the parking lot. It was worth it though. Hands down In N Out is one of the best burger places in America. Now they just need to come to the Great Lakes region.


LOVE, LOVE, LOVE!!! Best smoothies around!! Must try the acai bowls!! I have tried every single one of them and have never been disappointed!! They are absolutely delicious!! I could eat here everyday!!


Came here for the first time today. The food was great, but the servers were so slow and inattentive. Their pork sinigang reminded me of Lola's back in the PI. Lechon kawali was fried to perfection, non of it was over cooked and dry. The Bicol express had good flavor and a mild kick while the longanisa fried rice needed a touch of seasoning. My only problem with this place was the service. They are very SLOW! I would see them on their cell phones texting. After dropping the food off at the table, they never came back to refill our drinks or to check up on us. It took an additional 10-15 just to get the attention of our server to get to-go boxes and our check. I work in a restaurant, I know how it gets when it gets busy but dang, they weren't that busy. The girls were polite and friendly but they need to focus on their job. I still want to try this place a couple more times, I hope I get better service next time.


Tried my first poutine! Exactly what it says fries, gravy and bland little cheese balls. I think the rendition was good but the sentimental taste is better than it actually is.  Burger was average but on a nice roll. Street watching priceless!


Great bagels, yummy coffee, friendly service. The ONLY reason I gave 4 instead of 5 stars is they get slowed down significantly by only having one toaster. Sometimes it takes a very long time to get my order. Other than that, it's great!


The service is the BEST in town!  Did you know that this engine runs on veggie oil?  Good for your tummy and good for the environment.  An all around PERFECT experience.  Thank you Cpt. Bill


This is a really terrific restaurant the food was fantastic and their happy hr menu has a ridiclious selection of great food. Oyster's on the 1/2 shell, butternut squash raviolo, crab stuffed mushrooms. The decor an atmosphere is very fun. We will be going back to try the regular menu as there are some very inviting dishes to try.\n\nYes the staff is not the best but the food was good.


Fast and friendly service with good music. The malasada sunday was delicious! For drinks make sure you go for happy hour.


This place is hit or miss. I love the food, the menu has a great selection, however I have had some bad experiences here. I took my mom here one afternoon and the service was horrible, we sat at our table and waited forever before we even got water and when we finally got our food it was cold. I have been here before and usually have good experiences so I'll let this one go and give them a try again


Sweet Jeebus, I miss this place. Dearly.\n\nWe were regulars at this awesome joint, and enjoyed sweet margaritas on the open patio in the back of the restaurant. This place definitely seems out of place when you first see it...right along the Scottsdale Art District, but you NEED to go in. \n\nI have many fond memories of this place, seeing as we moved back to Denver (and I can't seem to find a solid Mexican place here in CO that boasts both good food and ambiance), I dearly wish there was one here! Favorites of mine were the smothered burrito and the SOPAPILLAS with honey. \n\nThere was an unusual time when there was some kind of Elvis impersonator singing on the back patio, but it made for truly a one-of-a-kind experience. I will cherish my many memories of Frank and Lupe's, and will count the days until I can once again sit on that patio  with a marg in hand, and a smile on my face.\n\nThis place has some serious charm, and isn't for the uptight. If you want to get some good, laid-back Mexican eats on a warm evening, you can't find anything better than dinner under the stringed-lights of the patio.


Less Douchy Than Expected.\n\nI went last night with a group of friends and was pleasantly surprised at the mix at Martini Ranch. I actually met some really nice people to hang out with (there were a lot of bachelorette parties there) and spent the evening in the club room upstairs with the go-go poles in it (note about the poles - they're on a platform and short so it's hard to do some of the pole tricks on them). \n\nThe DJ had some great dance music playing and everyone was dancing and having a great time without the pretentiousness you might find in other Scottsdale clubs.MR is good for a girls night out or a place to hang out with a group of friends.\n\nBeer's were cheap - $3.50 for a bottle there was plenty of space on the patio so you don't have to be pushed against some creepy guy the whole evening.


Came on a Saturday morning at 9:30am and we were seated immediately, service was very nice.  I greatly enjoyed my Brunch Des Cantons, perfectly cooked beans and various pork.  My fiance liked her Brunch Sucre, but wasn't blown away by it.  Solid Coffee and OJ included with brunch.  All in all a very pleasant experience.


All I can say is that it's the Disneyland of beauty supplies....Or maybe Mall of America....


The bread is not warm. The half oyster plate had one empty shell so we got 5 oysters total. We ordered the bone in New York steak. I've definitely had better at lesser restaurants. The service is excellent but the food did not hit the spot.


This place was tried on a whim which had to do with all the rave reviews. While I enjoyed the food, it is far from the best Indian cuisine I've had in the valley.\n My husband had never really had Indian, so I was excited to expose him to my favorite dishes. The veggie platter was delicious, as was the chicken tikka masala. My only complaint was the lack of chicken in the dish. \n We ordered the lamb boti kabab and I was disappointed. The juicy tender lamb I was expecting ended up being dry and leathery. The waitress offered no apology except to tell us that \"everything is cooked well done\". This was beyond well done. \n The highlight of the evening was their gulab jamun! So light and delicate and perfectly cooked! \n Would I go back? Perhaps. But I think I'll keep hunting for better Indian restaurants in the east valley.


My husband and I went here today looking to try some good soul food. With some good reviews we thought it would be a good place to eat. Upon walking in, the restaurant was messy... didn't look like much. After sitting down we look at a menu and about had a heart attack... the cheapest dinner on there was $15!!!! Sooo not worth it! \n\nWe both ordered fried chicken. I had string beans... wayy to salty... all I could taste was the Lawry's seasoned salt, which was overwhelming. We both had the macaroni and cheese... not very good at all either. It was bland not much too it, wasn't the cheesy goodness I was looking for. We also both had french fries... they were gross too. They were cooked in the same old grease that everything else was cooked in... including the fish. They were soft and just horrible tasting. My husband had the rice and gravy... iI thought it was mashed potatoes and gravy. The rice was lumpy and was nasty. How hard is it to cook white rice. The gravy on the other hand was good, he says the only good thing about the experience. We both had the fried chicken that was bland and you could taste fish and old grease... The cornbread was alright, just needed to be served with some butter... it was a little burnt as well. \n\nI AM WHITE AND COOK BETTER SOUL FOOD THAN THIS PLACE! \n\nWe will definitely not be coming back here. The food we cook at home tastes a lot better than this place.


I had been here twice but will not go again.  The Philly cheesesteak was fine, but the salad was below average.  The mix salad had an odd combination of some canned veggies and didn't live up to expectation.\n\nUltimately, I am not going back because of the service I received trying to get a free cup of water to go with my meal.  I went back and forth with both the guy at the counter and the manager as they kept trying to make me buy a bottle of water instead of drinking from the tap.  I even offered to pay a small fee just for a regular fountain cup and they still wouldn't budge.  They insisted I pay full price for the big cup, even though I was just getting water.  They mentioned that the water at the fountain was somehow \"bad\" but the sodas were fine.  Don't they know that the fountain soda has the same water in it??  I finally got my way, but it was infuriating and enough to make me not want to go back.


just went to shitsburgh for the kings pens game....we called about 8 cabs over 4 days....the SHORTEST wait was 45 minutes. A couple times, they never even showed up or called. While a couple of the cabbies we got were ok, others were either f'n nuts or no help at all. How can a town have a cab co. that doesn't do thier job. We actually had to get a ride home from one of the workers from Excuses on the south side to our hotel. Are you fucking kidding me???? WHY HAVE CABS??? I would give them a minus 890573295672579067 if I could....


Just tried calling in a to-go order and again, they don't even answer the frigging phone, they just immediately slam it down into hold.  Quite possibly the RUDEST bunch of people I have come across EVER.  Go to the Shea location instead.  Not only do they have nice people working there, but the pizza is even better for some reason.


The staff is very friendly and accommodating. As expected, very expensive, but that is las vegas casino restaurants for you. I ordered \"the burger\" and it was delicious, but definitely not the greatest burger i have ever eaten, especially for $30. The sides were actually the best part of the meal. The asparagus salad was amazing and the Parmesan crusted french fries were out of this world. I went specifically for \"the burger\" and if you are looking to splurge on something simple, delicious and expensive, then give this a try.


UGH! Yesterday, I sent my boyfriend out to get us Roberto's because we just needed our rare fast food fix taken care of. I do not expect much of these places and I know it's not mamas home cooking, but this experience was dreadful, and we ordered to go!\n\nI ordered the beef chimichanga. It looked good from the outside. My boyfriend started saying how his chicken tacos tasted bland and way too greasy. I thought he was just being jaded, but once I started digging in to my plate, I noticed I've been eating tortilla and cheese, I thought that was strange so I began to dig in deeper, and sure enough, NO MEAT just about five layers of tortilla and SOME cheese. I was beyond livid and starving. My boyfriend was just as mad because he said that the guy taking the order was giving him such an attitude and didn't give him what he asked for (green/red salsa or limes.) My boyfriend drove all the way back to this location to demand another one prepared properly and sure enough with these dead beats, they accused him of eating all the meat. I'm sorry but why would he order something, only eat some of it, waste gas to drive back, ask for another one if we just wanted the meat? I want the entire thing and it became about the principle by then! Of course more attitude followed. Once he arrived back home, I opened my box and saw a bug WALKING ACROSS my damn chimichanga! I totally lost my appetite and just said forget it. NEVER COMING BACK TO THIS OR ANY LOCATION AGAIN. What happened to you, Roberto? We used to be like THIS! *Crossed my fingers gesture*\n\n\nEveryone who rated this place a four-five star, I hope you loved your nats as a garnish because I'm sure my plate wasn't the only one. YUM!


Supremely sticky floors. I sat on a bar stool and leaped over the puddles to avoid ruining my shoes.\n\nAccidentally mistook my friend Jason from far away and when I said, \"hey Jason,\" this shady dude said, \"I'm not Jason, but I'll certainly be him.\" Eeew.


Yuppy interior decorator meets mexican food = Blanco.  The food was so-so, the cheese crisp was good, the people watching was the best part.  If your a single male looking for another male and you can stomach bland over frooffy food, this is your place.\n\nI guess I just hoped for something better from the Borgata area, even the now closed El torito next door was way better.  \n\nYou will find me getting real mexican food somewhere else.


Terrible terrible food, well our adventure started when our waitress brought out the coconut shrimp, terrible taste felt rubbery. Then my father asked for a well done prime rib came out medium rare. The waitress seeing disgust on our face offers to have it recooked. Wow what a waste of time and service stay away!


It's a barber shop, man style. Complete with swirling barber pole out front. Wall-to-wall flat panels showing ESPN in HD, and other sports. Was great to see part of the world series tonight surrounded by gangsta types all getting their fades and lines. All I needed was the beer and dogs. Well maybe not. That wouldn't have gone so good with the little bits of hair flying all over as the clippers buzzed away.\n\nSeriously, get your bling on. Need help? Danny's's got it for ya.


Giada Giada Giada. This place is amazing. What a BEAUTIFUL venue. Located in the Cromwell on the second floor with views to die this is a great place for lunch or dinner. We came for lunch and the natural lighting from the panoramic windows truly kept the place bright. It was a two hour wait for a table by the window so we sat at the bar. Which is perfect because we really are bar people. \n\nNow the ONLY reason Im giving a 4 star review instead of a 5 Star is for the service. The bartenders couldnt have been bothered any less then to help us out. We sat at the bar for 10 minutes before we could even be greeted. When we finally were I ordered a Ciroc and Soda and the guy didnt even know what Ciroc was.. Now i would understand if I ordered something completely off the wall but I mean come on... thats pretty standard. Andy ordered a coffee and the bartender spatted off a list of different cappuccinos they had its like no dude, just a regular coffee lol The other bartender Nicole was also kind of a nightmare. She was giving away drinks left and right to the folks sitting next to us so maybe she knew them? \n\nBut when that was over we started ordering a few dishes. We had the Pasta Fazoli soup which was pretty good, not the best but certainly not the worst. We also had the marinated olives, also not the best. BUT then we tried the Chicken Marsala meatballs and those were phenom. 5 bite sized meatballs with roasted wiled mushrooms. wow. they seriously melted in your mouth. so good! then we had the Salumi Picante Pizza. This is probably one of the best food items Ive ever had in a restaurant. spicy dry sausage, san marzano tomato sauce, mozzarella, and oregano. But let me just talk about the crust for a second... That pizza dough could cure cancer. I mean seriously it was AMAZING. \nFor dessert we had the zeppoli. Now im a huge fan of this dessert, its always been my go-to while at an Italian restaurant but this one was made like Ive never had before. It wasnt sweet, like Ive normally had. And it had lemon zest sprinkled all over. Im going to have to try it again to see if i really liked it because oddly enough Im kind of unsure. \n\nThis was a great place and we will def be back, but we will make a reservation for a table next time and hopefully receive better service.


Perhaps the pizza is good, but our dinners were not.  I had lamb (one of the specials) that was bland and cold.  I have never had bland lamb before.  Bozena had rosemary chicken in goat cheese alfredo sauce with pasta.  The pasta was not fresh pasta (if you're from the north east you know what I mean by \"fresh\" pasta [ex:  not hard pasta \"freshly\" taken out of the box, haha]), the chicken was dry in the middle (meaning it was frozen or not marinated) and the alfredo was watery, not thick, and had no flavor of goat cheese.  The mushrooms in the dish were good.  The chicken didn't even have the slightest hint of rosemary.  I know that Charlotte isn't known for its diversity in food, especially from foods from nations that touch the Mediterranean Sea, but this wa pretty bad.  As a franchise with Wolfgang Puck's name on it, I expected good food.  Perhaps the pizza is good.  The restaurant was also pretty empty for a Saturday night.


Things got worse after we checked in\n There were 2 service people standing with nothing to do but they said we had to see Joe. Well Joe was on a lengthy phone conversation so we waited 20 mins. for him to check us in. Made no sense to make an appt. There is absolutely no reason to do things this way. All I can think is these guys are on commission.:'( When I made the appt. I told them I would have to wait and gave them all of our information. Joe made us go over it all again. Name, phone #, address,  email address. He also asked if we could leave the car over the weekend. Frustrating to say the least. Can only imagine how long this is going to take. Just bad customer service. Won't go back.


We received a full confirmation for a vehicle at their Glendale location and am now finding out they don't have a car available but found one 20 miles away at double the cost we were quoted!


Great spot \"off the beaten path\" in the Willie St neighborhood. This distillery serves up their spoils via inventive cocktails, converting the distilling area into a cozy bar surrounded by whiskey barrels and fermenting vats. Only open Thursday-Saturday until 10pm. Get there early to snag an outside patio spot. \n\nThe Honey Cap was my fav, honey liquor with lime, honey, and club soda. Super refreshing on a warm summer night. The Dark and Storm goes down smooth and the bartenders mix up a great Whiskey Sour. All drinks are priced between $5-$7 and you can buy their 750 ml bottles to-go at the bar (before 9pm) for $30 or try a sample of a few of their 375 ml bottles. They serve up a cheese/charcuterie plate from Underground Food Collective, their only food option. Wonder if you can bring in food from outside? Can't see why not.


I actually feel that three stars is a bit generous for this visit (1/15/12).  This could easily have been a five star review.  The setting is amazing.  The buffet, above average, and it included \"bottomless\" champagne or mimosas, which makes the $60/per person price tag hurt a little less.  There were countless options to indulge in...Outside they were offering perfect lamb chops, mini crab cakes, shrimp scampi, several fresh cooked fish options,\\ delicious quesadillas and tacos, prime rib carving station.  In side we were greeted by a glorious meat and cheese selection, lox, fruit bar, cold seafood options including seared Ahi tuna, crab claws, shrimp and cocktail sauce. A breakfast station serving up made to order pancakes, eggs benedict, and omelets, a pastry stand and a selection of breakfast meats.  Lastly, an enormous selection of desserts including bananas foster made to order.  Sounds amazing, right?\n\nMy problems with our experience at Rita's Kitchen had little to do with the food and everything to do with the service...and the birds, but I will get to that later.  The service started out great.  We placed our order, the four of us that ordered the buffet were served our mimosas and the other's were brought their coffee.  We visited the buffet and the meals from the regular menu were served.  Our beverages were topped off a couple of times and then our server seemed to disappear.  We actually had to wave him down (or someone else) if we needed anything.  This went on for the duration of our meal.  To top it all off, as plates were pre-bussed from tables, servers left them stacked at the bus station adjacent to our table. They did not clear the food so a large flock of obnoxious birds decided to feast on the remnants.  We were, literally, surrounded by birds; they dropped chunks of food on our table as the flew away, cackled so loudly that we could hardly think and to top it all of one of the birds relieved itself as it flew over us.  The load narrowly missed my friend, but ended up landing on the jacket hanging on the back of her chair.  Disgusting!  We were offered an extra cloth napkin to help clean up the mess, but not so much as an apology from the server or a manager.  \n\nGreat food, questionable service, repulsive birds...


Incompetent and rude staff in the office. They do not even acknowledge maintenance requests within a reasonable amount of time, let alone perform the repairs. People are breaking rules e.g. parking, noise, satellite dishes, chairs and garbage out on the landing, which makes it unpleasant.


I'm not a gynecologist,  but I'll have a look.\n\nI don't know who that blonde wearing the blue thong was or where her daddy issues came from, but I finally figured out how I want to die when I grow up. I want that fucking blonde from last weekend to sit on my God damn pretty Asian face and suffocate me to death. That would be an amaaaazing way to go out. NOM NOM NOM. Eat her ass up like shrimp fried rice.  Her butthole smelled like Heaven.\n\nI'm not gonna lie. I like the Rhino much better than this place. I just feel like the set up and the slam pieces at the Rhino are of a much better caliber. A good portion of the slams at Sapphire look like Krusty the Klown. They're of a lesser quality, BUT every once in a while you will meet an incredible slam piece loaded with daddy issues and eating disorders (SUCH a turn on). So it's kind of like do I want a dance from Emmanuelle Chriqui at the Rhino or do I want a dance from Amy Whinehouse at Sapphire? Hmmm...\n\nAnyways, if you're at any of these strip clubs then I suggest getting bottle service. It's obv  the way to go. You're not walking around aimlessly and accidentally touching other dudes' boners. Instead, you're at a table with your boys passing slams around from lap to lap like you guys used to pass around the \"hot potato\" back in first grade. When that slam piece of your dreams lands on your lap you take her to the back and show her your boner. DISCRETION: If you get kicked out then don't blame me, bro.


The Pizza and Wings are good by the Buffalo native's sense of flavor and quality. The service is just \"OK\" and nothing to write home about. The other menu items are a mixed bag depending on what you order. I've been here 4 times so it is good enough to keep me coming back, but definitely not as good as it could be with better placeware, real napkins, better service and maybe a more customer engaging attitude.


I'm utterly impressed by Packard Place. 5 floors of space, perfectly fit with amenities for small biz developers, big events and anything in need of heavy media focus or support. This is a haven for those craving co-working space or a fitted space to host large meetings. Outfitted with the correct technology, the possibilities are huge. \n\nUpon my first visit a few months ago, I was very impressed by the cleanliness of this space. The 1st floor has beautiful wood floors, large glass doors and windows into many of the meeting rooms and tons of natural light. The rest of the floors have been outfitted with new wiring, cables, internet access, lighting, and newly finished paint. \n\nAnother fun aspect of this building is that each floor has a main floor and also a mezzanine floor. Kind of a play on split level, but it makes it easy to accomplish more with the utilization of space. \n\nIf you're looking for a place to get your start-up off the ground or host a meeting or larger scale event/gathering/business convention, this could be a perfect space.


Not much to say other then you better have money if you think you're going to shop here. They have a couple restraints I look forward to trying but will never come back to shop. Watch out for the security. They were following me everywhere like I was a criminal. I assume it was because I was wearing sweats.


I have to say that I was not a big fan of this place, however I would go back and try and savory frybread dish. \n\nI had just a simpl frybread with honey. I was not a fan, that the minute they pulled the frybread out of the fryer they added the honey. It made it a conbination of hot as hell and watery because it was hot. Because it was hot and watery, all the honey ran to the dipped spots of the bread, so most of my frybread didn't have anything on it was was plain. The taste of the frybread was not a awesome either. It was kind of bland and thin so it was a little dry. I expected the bread to be thick and moist. Like I said I would go back and have a savory diswh to see if I am any more impressed.


Rico's does brunch!\n\nTook my man out last Sunday to enjoy the beautiful afternoon. We chose Rico's because I remembered they have a nice outdoor patio with lots of trees and a big fountain out front. \n\nBrunch at Rico's did not disappoint. I opted for the $15 buffet, sure a tad pricey for a booze free brunch, but trust me I ate my monies worth. The buffet included potatoes, bacon or sausage, chilaquilies, French toast, pancakes, oatmeal, fruit, scrumptious pastries and muffins. It also had a make your own omelet station and a beverage station with coffee, tea and juice. \n\nMy omelet was excellent and the buffet was well stocked. We sat outside and the service was on par. While this may be a little bit more expensive than a normal brunch spot it is a nice \"once in a while\" indulgence.


Small hole in the wall place, worth searching for. Limited menu, awesome place if you're craving for ramen.  Small menu, very reasonable.  every time I've been there I had to wait about 15 min.worth the wait


Just want to say off the bat that in no way am I affiliated with Shane Co or getting kickbacks from them. Just writing an honest review on my experience there recently.\n\n1) Overall/ Intro\n2) Sales reps\n3) Selection process\n4) Price negotiation\n5) Conclusion\n\n1) The staff was very comforting and professional. I've never been shopping for engagement rings before and the people there made it great. I knew exactly what I wanted going in, my girlfriend had sent me a bunch of creations off their website (which is an awesome resource) and I picked out the few that I liked.  It certainly helps to know the color differences (D, E, F, etc.), cuts (cushion, princess, emerald...) and clarity( VVSI, VSI, IF, etc.) before going in. That's just my personal preference. Whenever I'm buying something that's costing me twice as much as I paid for my car (which is a good ol reliable civic), I like to do my homework. But the staff is very knowledgeable about EVERYTHING jewelry. The big pluses of Shane Co for me personally include:\n-lifetime guarantee on products: pretty much fix anything you buy from them, for life. Except if it gets lost or stolen\n-60 day refund or exchange after purchase\n-6 month interest free loan to pay off whatever you buy. amount depends on cred score.\n\n2) These guys have to be trained on being low pressure. Because they let you browse around however long you want. And I must have been asked by 3 employees how I was going to propose to my gf.\n\n3) First we picked out a setting, then we went to stone. They run you through spiels about where diamonds come from, even bring out 3 mystery stone related to what you're looking for and let you guess the 4 C's. Kinda of fun. Let's you see what's important to you. After I picked out the stone, that was it. I made a down payment before leaving, got my cool IGI certificate for the diamond and then picked up the ring 2 days later.\n\n4)A big question I had before going in that I couldn't find the answer to on the internet was\"Can you negotiate prices?\" And the answer is YES. The Shane Co rep gave this away when she asked me after I first walked in \"What out-the-door price were you looking at today?\" After she wrote the amounts for the stone, setting, and tax on a little notepad I made an offer below the price. She walked away and got it cleared by her boss. I only bid about 5% off the price and was kind of wishing I had bid lower. But bottom line: Don't pay the tag price! \n\n5) Overall, I'm pleased with my purchase and comforted by the fact that if something were to happen to the ring I can always take it into any Shane Co location and know it's getting quality repairs for FREE.


This is the best Mexican food I've ever had! I literally have to drive across town to eat there! Great food and service!


The urgent care here is ridiculous!! Waited for over a hour and  a half just to see the nurse practitioner who was only in here for 5 minutes tops. I wouldn't have come here but this was the only urgent care open on Sunday.


Love that this place opened up near me, if your looking for middle eastern groceries this is a good spot...the fresh flat bread is a must at my house now!


Yum, yum, and more yum!\n\nOne of the places I look forward to stopping at in Vegas. Their burgers are delicious, and I love their shakes. I always seem to go back to the Gold Standard, it's probably my favorite burger there. Everything is a bit expensive, but I guess you get what you pay for... Although they could be a little lower. Half a star down for that.\n\nThe popcorn in buckets while you wait definitely help settle your stomach down a bit. It's so delicious, and I never thought a higher-end restaurant pulled off popcorn as an appetizer so well.\n\nThe other reason they don't have five stars is because of their service. It always seems to take forever to get things. Whether with three people, or a group of high schoolers, it always takes forever.\n\nBOTTOM LINE:\nIf you have time, and you don't mind spending a lot, this place is worth the taste!


Came for dinner with a friend with the $2 off coupon. The service was attentive, friendly, and overall excellent. The english conversation is less than stellar but the fact they took off $2 from both of our meals more than makes up for it. Still a little pricey for two gals with small appetites but not bad. Pani poori, naan, mango lassi, hot chai tea, tikka masala, paneer makani, lamb curry, and many other options available. I would avoid the gross spaghetti noodle option and awkward as it sounds mango flavored other fruit custard.  Overall a good experience. My favorite part is that the separators still have bears from when it was a black bear diner!


Another one of Emeril's top notch restaurants, this one being a steak connoisseur's paradise.  We booked the night before and got in before the traditional 7-7:30 dinner rush.  Service- top notch.  Mind you, everything is a la carte.I cant help but feel underdressed even though we were dressed well for the venue.  They have an insane wine list that goes on and on.  I had the bone-in ribeye which was done to perfection - medium rare.  We also had the creamed spinach and wild mushrooms.  So good we finished everything leaving little to no room for dessert.  Definitely should try the dessert since they all looked exceptional, especially Emeril's claim to fame Banana Cream Pie!


This location of Jimmy John's is a regular lunch stop when I am working in the Northwest. Clean shop, friendly staff, quick service.\n\nI love turkey, I don't like ham or super salty meats (read: Italian meats) on my sandwiches (except bacon of course!). Jimmy John's has a nice selection of sandwiches with turkey on them. Here are my faves:\n\nTurkey Tom - simple...turkey, cheese, regular fixins\nBeach Club - turkey, cheese, avo, cukes, sprouts...a California Girl's sandwich dream\nClub Lulu - turkey, bacon, regular fixins\nBootlegger - turkey, roast beef, regular fixins\n\nFresh ingredients, good portion of meat (for me), lots of veggies, extra peppers please! Quality sandwich place.


Second stop on our \"Microbrew Mini Crawl\".  This place is essentially a huge restaurant in the Main Street Casino.  Easy parking across the street & you get your 3 bucks back.\n\nWe shared a burger, it was average.  We also had a couple Irish Stouts.  The Triple 7's Irish stout was thinner and less sweet than Guinness stout.  For Las Vegas it seemed like a fairly good deal.  A 1/2 pound cheeseburger and fries and 2 draft stout beers for just under 16 bucks.


Great service!!! Reasonably priced.


I'm not really happy with JT's. Missouri mud and Colorado's rocks and snow left my expensive mountain bike a bit of a mess. Also the tires it had just don't hold up well to the thorns and sharp rocks of the Mojave desert so it was time to find a local bike shop that could make things better. I picked JT's based on their location off I-515 at Horizon Drive in Henderson and the fact that they offer extended evening hours on Thu and Fri were a plus. \n\nI dropped my bike off on a Sunday and as they looked it over they recommended new tires right off the bat. The new Kenda tires are good, but it took JT's 4 days to get them in from their vendor which in this day and age seems a bit excessive. When I walked in to pick up my bike they went out the back door and wheeled it in...and this seriously freaked me out. While I've had the bike a few years it was a $3000 bike back then, and it's still got value now and it was left chained up outside? Yeah, not happy about that at all. After paying for the service work I loaded up the bike and headed home wondering how the bike would ride....\n\nSunday afternoon before sunset I took it over to the River Mountain Loop Trail to find out. And to be honest I am not happy. It has a new chain but it doesn't shift right. I was told my top of the line Shimano rear cassette was going to need replaced in a year or so. To be honest this is not my primary bike and it hasn't been ridden all that much. If it's got 250 miles on it I'd be shocked and most of that would be on Katy Trail riding in Missouri or some short stints up in the Colorado Rockies on slow downhill single track descents while stopping to snap pix with a camera in hand. So from the diminished ride quality to being told I may need to upgrade the rear cassette and that my brake pads would need replaced soon...again considering the usage I'm thinking I might want to find another local bike shop for the next time I need service. Specialized doesn't build junk, I didn't buy junk, at the time this was their top of the line, and for it to allegedly need all this service? Yeah...right. And quite frankly my bike still isn't where I would feel comfortable getting it out and going for a long ride. I'm just not happy with it. And with the money I spent...yeah, I'm beginning to think I might have got screwed and not in a good way either. \n\nOh and it clicks under load now where it never did before. And this is on pavement no less for the test ride. Again....I'm seriously NOT HAPPY.


This place is absolutely Fantastic! the green sauce and the chicken compliment each other so well. i definitely recommend.\n\nThe service is also really good, if they know you are new they will explain everything to you, and make sure that you understand. This place is exactly like chipotle, just a little less corporate. This place is a must visit, even if it is just once!


I stopped in for lunch after a client meeting today and all and all thoroughly enjoyed the experience. I wasn't feeling too adventurous with my menu selections and opted to keep it simple with a house salad, solely for the purpose of the ginger dressing, and a Philly sushi roll. The standard menu items that I ordered were delicious and I gobbled them up right away. The service was super friendly and fast. Any need that we had was meet before we could ask for it. I even believe that the server picked up on the fact that I was gabbing away to my coworker and respected that fact being attentive without interrupting.\n\nThe atmosphere was great. I think my favorite part about this experience was the decor. Typically, I find that places like this tend to go overboard, but everything here was balanced. There was just the right amount of culture, while maintaining a contemporary feel to the restaurant. For example, hanging down from the ceiling, they had brightly colored open umbrellas (hanging from the handles) and behind the sushi bar, the backdrop was a water fall wall. I'm not too familiar with the Baxter Village scene, but would venture to guess this would be a great place to post up and do some people watching on their massive patio.\n\nOverall, my impression of this place was solid. The food didn't \"wow\" me, but it was a great place to stop in for lunch.


Yummy, quick lunch! This is our go-to local Chinese restaurant. It has been consistently good over the past 4-5 years we have been living here. We especially like their luncheon specials and to go dinners. We love their mu shu chicken/pork and their wonton soup.


Shout out to my Yelpers for recommending this place! We were staying at Mandalay Bay for the night, there for the Silversun Pickups/Muse concert (awesome, by the way) later that night so we made reservations for StripSteak. \n\nYes, the duck fat fries were very good. I preferred the truffle oil fries, the others didn't seem all that different than regular seasoned fries to be honest. I absolutely loved the richness of the potato focccacia bread. For appetizers we went with crab louie with avocado lettuce cups and the lobster, bacon-wrapped fritters. The crab cups were so fresh and came with a great spicy sauce...very refreshing and bite sized (especially after the heavy amuse).  The lobster fritters were served on a stick and came with a great, light, almost frothy lemon dipping sauce to roll into the lettuce. Again, light and refreshing, especially for something that was fried. \n\nWhat was not light was the rest of the meal. I ordered the ahi, seared rare, very delicious and well seasoned for not being blackened. Sides were truffle mac and cheese and bacon creamed spinach. To die for! I am not a mac and cheese person, but figured I'd give it a try, and love it! I was so upset with myself for filling up and not being able to finish everything! I really tried so hard. My date got the prime rib, which he enjoyed as well. \n\nI wish I could review a dessert here, but no room left in the tummy. Great combination of having a nice dinner without being frou-frou on the food or portions. If you're in Vegas, it's a must-do!


I was fooled by the reviews. This was my first time ever going to a laundromat, and from the reviews, this placed seems like they would help me figure it out. \nWell,  I took my comforter in to wash today and the lady working was overly rude when I asked her questions. And if I didn't catch it the first time, she started speaking to me in a slow, degrading manner. She also told me I needed the biggest, $6 washer, which was probably actually a little excessive, but oh well. \nAlso, well over half of the machines are out of order. And the place isn't very clean for a laundry facility. \nMaybe I just didn't come when the right employees were working, but these other reviews had my expectations a lot higher than they should have been.


Went to Cantina last night...not real busy\nDecided to wait for a patio table.\nDid not take long for tables to open up but no buzz from the hostess station so we went up and asked. They replied they needed to clean the table. Another 10-15 goes by and I peeked out to the patio...4 open tables...so I went back up and said were ready to be seated...the hostess was stippy and said the same thing...need to be clean so I said no the don't there are 4 tables open. She huffed  and walked us to our table. I have run restaurants and would certainly want to know if guest were being treated like this by the restaurant initial contact. I asked for a manager...one showed up 20 minutes later...sorta so late we just chalked up the visit to a joke. Food was fair Music was Great. We've been to Cantina many times...this was most likely our Last Visit.\nGo at your own risk...new ownership has really let thing slip.\nPM


I haven't been back here in years. The food is mediocre at best. Head to Monterrey's.


Tried this place only once, but then again...I don't live in Madison and just come to visit as often as possible :) The place opened up in April so they are still pretty new.  \n\nI asked if they had a restaurant too since most of the food stands do, but this is just food stand so if you like their food you'll have to get it there and then.  We shared the Tea braised pork and while it was pretty salty and left us satisfied again to definitely eat from this stand again. \n\nThe dish came with a pretty large portion of white rise, cucumbers/celery and an egg. Everything was good, but everything (besides rice/salad) was also a little bit on the salty side. Too much non-sodium free soy sauce I believe. \n\nThey also carry bubble tea, which I haven't tried.


Stopped in here while waiting for our table at a nearby restaurant for a margarita with friends.  The place was packed so we hovered at the bar where we got served pretty quickly some awesome margaritas, chips, and salsa.  Looking forward to my next trip out here to try some of their food.


I went in the mid-afternoon and walked right in, but friends tell me this place has 90-minute waits on weekend nights. Why???\n\nIt's cute, in a kitsch sort of way. And the grits I had were undeniably good. But the 'cue was really sad. Smoked brisket shouldn't need a knife! And the pork ribs were bland and boring. All three of the sauces were sicky-sweet, and the portions were obscene -- the photo above is a lunch-size half order, and it was still way too much for one person.


This Pizza Hut is very close to my house and we are frequent customers.  The staff is friendly enough and, in my opinion, the pizza is great.  We usually get the hand tossed pizza and honey barbeque boneless wings, which I LOVE.  I've also had their thin crust pizza which is good as well.  They usually have some deals going on too, like $10 any size pizza.  Their quality is consistent and their prices are reasonable.


As a foodie, traveling through Phoenix, I was excited to be able to dine at Tarbells. Sadly, my experience did not live up to the billing. As a solo diner, it was obvious I was pegged as a \"turn and burn\". I was quickly served  a tasty olive oil and bread for dipping, however the bread tasted very much like frozen par  baked bread, that had been reheated. I would have expected something a little more refined in such a restaurant. The server, who when I asked about the menu, what she liked, did not tell me about the specials I heard her recite at other tables around me. I ordered the carpaccio which came out in less than 3 minutes. Obviously plated ahead and kept in the fridge with which I have no problem per se, but the chilled meat subtle taste was masked by the very cold what was beautifully marbled beef. Add to that, the overpowering amount of vinaigrette dressing on what looked like pretty arugula and the carpaccio was almost indiscernible. \nOn the server's recommendation I ordered housemade ribbon noodles with homemade chicken fennel sausage, tomato, spinach in a rich buttery broth for my entree. What arrived was a very full bowl of broth that was very very rich with butter and for the first three spoonfuls was luxurious, but way too rich to be able to enjoy it in the quantity served. The fresh noodles that I had to search through the broth were stuck together in one mass under a small pile of canned tomatoes, the accompanying spinach also lost somewhere in the broth. The sausage looked like a breakfast pattie that had been browned on one side and then broken into pieces. Not what I was expecting. The fennel seed was so overpowering I could not eat it all.\nBecause of the reputation and rave on line reviews I will tell myself, maybe I made lesser menu selections and will, when I am in Phoenix later in the year go back and try again. Fingers crossed.


Judging from the reviews, I had high expectations for this place. My boyfriend and I were feeling a little spendy that day, and I was very excited to try a higher tier, more expensive sushi restaurant. From the prices, I was expecting high quality, unique, delicious sushi. I was assuming that it would be their specialty judging from the name of the place. I ordered a few rolls that the waitress suggested and gyoza for dessert. The gyoza was in fact delicious, the best thing we ordered that night. The sushi and rolls however were mediocre, and the fish did not taste fresh. The presentation was nothing special, it did not even compel me to take a picture of it.  Not to exaggerate, but I've had better tasting and more beautifully presented sushi at local sushi places or even AYCE. Service was okay, the waitress wasn't THAT friendly, and we rarely saw her come by our table to check up on us. We were very disappointed. For the price we paid, we expected something much better. We are probably never going to come back.


Good overall quality, a nice selection, and they deliver to my office. I tried the crab puffs and the sampler platter for my last order. The egg drop soup is especially good with a side of crispy noodles. You can order via Grub-hub.


Dans l'abondance des fast foods am\u00e9ricains, Earl Of Sandwich fait du bien au palais et au portefeuille. L\u00e0 aussi, merci Yelp, gr\u00e2ce \u00e0 toi et \u00e0 tous tes yelpeurs, j'ai d\u00e9got\u00e9 le meilleur sandwich de Las Vegas. Je vous explique pas \u00e0 quel point j'aimerai en manger un l\u00e0 tout de suite. Mention sp\u00e9ciale de mon homme \u00e0 la soupe Potatoes !! \n\nEt le cookie mang\u00e9 dans l'avion retour me laissera un souvenir agr\u00e9able tr\u00e8s longtemps.


People creep into your room and steal your property. hotel doesn't allow you to report it. Do not stay here it is creepy and unsafe. \n\nThis Dana George who commented below me was rude, unresponsive, and accusational. She did not help, none of her staff were capable of following simple protocol because I was transferred between her and her head of security more than three times due to them both claiming it was the others responsibility to help. They promised to call me back and never did. My girlfriend had her Tiffany necklace stolen out from her own locked room. that's a violation of safety as well as property. Imagine if she was awake or had woken up.. what could have happened to a woman in her room that doesn't lock in Las Vegas alone? Especially with such apathetic staff? Of course if you try explaining these concerns to DGeorge she will apathetically wonder what to do and transfer you to security because she's incapable of facing these issues on her lonesome. Do not stay here for your own safety. It would be one thing if the staff were at all concerned with YOU. \n\nYour family, your daughters, your wife, your property, are at risk in this hotel. They ignored our requests, ignored our asking for help, and Elara staff especially their general manager are incompetent and should NOT be allowed around other human beings. That means Dana George DGeorge@hotel manager.


We recently visited Babycakes for brunch. This place is yummy and reasonably priced. We had the kalua pork eggs benedict (the pork was SO good), huevos rancheros (green chili was top notch) and a nutella crepe. Everything was excellent and the service was very good. Only downside to this restaurant is that it is small and there was a long wait, even for just 2 people. So don't come if you're in a rush.


Horrid.  Not told about an 'additional driver fee' when a 2nd was added at the desk upon arrival and car wasn't vacuumed or cleaned..  Be prepared to be charged $10 extra per day if returned early also. Gave them a 1st time shot but not worth the hassle, rent elsewhere.


So I came for another work lunch since they have decent lunch specials and just wanted something simple. \n\nThis visit was made uncomfortable by a health inspection going on. \n\nThe most important thing for me was that they didnt make a stink on the temperature or cleanliness of the sushi because it was fine. That is by far the number one thing because that's what I'm eating. The chef washes their hands religiously between different orders and when coming back to the bar from the back- second most important thing.\n\nWhat made it uncomfortable is that I'm sitting at the bar and two inspectors are reaming the sushi chef about this and that. That's just not cool to do in front of customers even if it is a kitchen nightmare. \n\nI almost said something about some points being made. Like somehow they said you cant prepare sushi without gloves and that it is violation. What?! What sushi place, hell, what food kitchen wears gloves?! I don't want fucking glove particles in food and almost no respectable high end chef will agree with that being \"cleaner\". Apparently you have to have a contract with the city for it.....err, that just sounds like some sort of business racket that they probably charge money to obtain. You can \"feel\" the right cut of fish with gloves on.  They got on him about not having a 3 compartment sink. They had two separate small sinks..... etc, etc. \n\nI think the health inspection is a fabulous idea but they get really hung up on the details that are trivial. \n\nI had to leave and stuffed my food in my mouth fast. I was getting really annoyed at how unprofessional it was to be discussing this in front of me.


Had the worst experience of my life at this location. Showed up and got \"in line\" to watch a UFC event @ 3:30. We were told people in line will start being let in at 4:30. As the time approached 5:00 there were at least 50 people in line and no one going in.  Several people kept going in to ask when we would be going in, and each one got a different answer. The event started @ 5:00 and at 5:15 many of us were still outside and very irritated. There were a few people who got tired of the wait and left. One person went in just before 5:30 to get an update and witnessed the Manager giving a \"pep talk\" which was more like a chewing out of employees. The mgr did in no way seem to be professional and seemed to not care that there was line of people outside all waiting to see an event that had already started. When people finally started going in at approximately 5:30 the Mgr at one point stopped and said \"in the last 10 minutes I have let in approximately 25 people, we have to stop or we're going to kill our kitchen\" She at no point explained to the people waiting what the hold up was, or even apologize for the delay. The food was ok, nothing to brag about. The chips & salsa were bland, definitely wouldn't order that again. We were seated at a corner table, and as the building became full and obviously no one else could fit, they let all the remaining people stand in the lobby. From our view a few of the standing people were blocking views of the tv's.  We even at some point asked them to move over so we could see, and after multiple requests we had to call our server to help us with this. Bottom line of this was they were more concerned with serving those standing people beverages then the customers sitting at tables. One of the worst showings of customer service and me and the group I was with will never go there again.


I am a fan of Culvers, but this location is not as awesome as the ones in Minneapolis and Wisconsin.  However, good service nonetheless, excellent burgers and mmm Culvers frozen custard.  It just can't be beat.


My husband and I went here on a weekend in Phoenix that was actually pleasant and mild! The weather definitely helped improve my opinion of the place, as it is an outdoor restaurant.\nWe had a slight wait on the Sunday morning that we went, which we didn't mind at all because of the lovely scenery at The Farm @ South Mountain. It definitely makes you forget that you are in the middle of the desert.\nWe were seated at a 4-top, even though we were only a party of 2. It was nice to have the extra room! I got the American Breakfast, which included 2 scrambled eggs, home fries, applewood smoked bacon and a DELICIOUS biscuit that we had to order 2 more of, they were that good! \nMy husband had the local Schreiner's sausage, tomato and cheese omelette, which he really enjoyed, but I think he could have easily eaten a slightly larger portion.\nThe food was really great! We had a really sweet server as well.\nThe only complaint I have is that they had what looked like an all-you-can-drink beverage bar, where they were serving lemonade, tea and water from big canteens in plastic cups. Of course, we grabbed 2 drinks thinking \"Oh, how nice!\" Unfortunately, both drinks turned up on our tab. I would have appreciated someone warning us that they charge for the drink bar.\nBut, that's OK. Now I am more informed and I would definitely come back here!


This place.... \n\nLooks like a hole in the wall when you walking by and nothing big when you walk in either.\n\nBUT and i mean a BIG BUT, you order the Shawarma, potatoes with garlic sauce on'em and your in heaven.  I've had the grape leaves and they are delicious.\n\nFor a quick meal or wanting something good and consistent to eat this is a the place, because they're open late, the is great, and you know you wont be disappointed.


Just a quick review.  The service was excellent, the wait was short (no reservations for a party of 8). The atmosphere was a bit dark (had it been dark outside the dimness of our table would have been ok).  I had the skate fish my brother in law had the seafood combo, my sister had the pate plate, and my nieces had mussels and salad. I also had the french onion soup. My skate fish was ok (thin and firmer than I had expected) but my brother in-laws dish was superb. The mussels were also really good.  It was nicer than expected considering it was in a tourist area.


The best lunch spot in Charlotte. Friendly, family atmosphere. Great food, exceptional service!


Diablo's was a Disappointment!  I wanted to have a relaxing dinner and a few drinks with a few of my colleagues from work.  We decided to give this place a try since none of us had ever been here before.  To our surprise, the service was terrible and slow, the appetizers were the greasiest things I've ever tried, and we were so put off by this place that we actually didn't even order dinner.  Not to mention that we were sweating bullets in our seats, I get that LV is hot but crank up the air for your customers.\n\nWe were seated promptly by a hostess at the door since we had a reservation.  We were a party of 12 and they had a nice big table set-up for us.  The waiter then didn't appear to take our drink order for at least another 10mins.  Then he didn't come back with our drinks for another 10min.  We knew we were in for trouble at this point so we ordered our appetizers quickly since we assumed there would be a wait.  We waited about 20min. before we saw our waiter or our appetizers again.  At this point we were 40min. into the meal and hadn't even been asked if we wanted an entr\u00e9e.  We all agreed to eat our apps. and get out.  30min. and a burger joint later, I finally got to eat dinner.  \n\nI'm sure this place is a good place to grab a beer on the strip but don't go here with expectations that the food or service will be good.


Boardhouse is definitely a deal if you get the buy one get one free on Sundays or certain weekday hours.\n\nThe Delmar was the first sandwich I ordered. Turkey, cranberry sauce and candied pecans along with some cream cheese made it a pretty yummy sandwich and a good deal.\n\nThe portabella mozz one looks delicious, and looking forward to trying it for myself.\n\nI ordered the french dip once also, but it wasn't that great. Beef was overcooked and dry and the dip is a little too thin-not really the au jus flavor you are looking for. I know, you're thinking I'm crazy for hoping for a good beef dip at a sandwich shop...but I thought they were \"Serious Sandwiches.\"\n\nService is super friendly, and everyone who works there loves recommending sandwiches if you can't make up your mind so works for me. For now.


Even though I'm such a loser at this casino, I can't help myself in always returning. The hotel is beautiful, the Eiffel tower at night especially is magnificient, and the bathrooms? So cute! There's French being spoken over the loudspeakers. It's a lesson in naughty French sayings. Hilarious! The buffet line is ALWAYS long as hell, but I'd like to try it one day. I might camp out so I'm first in line. Walked by at about 3pm one day and there were about 220 people in line..yikes. The shows look pretty \"meh,\" save your money for somewhere else. Super cute hot air balloon drink holders. I just bought an empty one and keep it as decor in my house.


I LOVE AMC and going to the movies however, theatre number 14 (can't speak for the other theaters inside) might have the most uncomfortable seating I have experience ever!!!  The seats are so upright that it is almost surreal.  And NO, they don't recline back.  I mean seriously folks... something is wrong.  Someone made a terrible mistake in installing these.  \n\nIf you have a bad back or neck... Don't go!  Oh, and ALL the seats in #14 have this problem... I checked!\n\nSo my review for AMC is 5 stars but this theatre in particular... 1.  You guys gotta do something about this.


Dirty all over the food area \nI don't know if even have health  card \nNeed in Nevada to work with food \nTaco stands are cleaner than that place .


Just. Called no longer open to locals unless you buy a cabana. They don't like locals it's just a lame slogan.


Kung Paola's good... Trying General Tsao today


This place is CLOSED now. Waaaa! So take your stingy butts to Chipotle 3 stores down.  They got $5 burritos but NO FREE CHIPS! We will miss that!


Service was fine but the worst corn beef hash I have ever had. Really ruined the whole meal. The server was polite but didn't seem to know what to do. There are so many better options around here.


I recently purchased my bridal gown form Alfred Angelo.  I thought they had some of the more unique looking gowns in the Las Vegas area and wanted to shop there for my wedding dress.  My experience trying the gowns on was the typical happy mother, father, daughter, and best friend experience...  I came out wearing \"the one\" and we all were teary eyed and happy!  Everything to that point was great.  The problems I had came after the dress came in.  I ordered 2 sizes up which they recommended, I even ordered a lace up gown and upon trying it on- it was a little on the small side.   This was even after loosing 10 pounds after I bought the wedding gown.  This ended up costing me a little more money in the alterations department then I hadn't planned on spending.  My bridesmaids also ordered their dresses  from Alfred Angelo as well (I got a discount on the bridesmaids dresses for buying my gown there- $25 off of each dress)  My sister who is a size 0, and 100 pounds ordered a size 2 and the dress wouldn't zip up when she tried it on- drama.  Overall, the dresses they have there are quite beautiful and unique and I prefer their color options to  David's Bridal's color palate, just be aware of the sizes...


Tait, owner of Hon-Man,  has worked on my 92 Prelude since 2003 and continuous to offer his expert advice and diagnosis 8 years later even though I no longer live in AZ. \n\nToday is the perfect example.\n\nI've been having trouble getting the Prelude started and was quoted a $435 replacement for the Ignition Coil at a local shop here in Huntington Beach, CA. Though I trust the recommendations for this local shop, I still felt I needed to get Tait's input. It wasn't 5 minutes into the call that Tait said \"It's your Main Relay and it should only cost you $120, on top of that even if it was your Ignition Coil that should only cost $250, but it is the Main Relay I'm sure of it.\" \n\nI called the local shop immediately to ask them to hold off on the repair. When the mechanic got on the phone the first thing he did was apologize and say they misdiagnosed the problem, it is actually the Main Relay, not the Ignition Coil. They wanted to charge $100 more than what Tait, quoted me so I mentioned I was getting lower quotes and they matched the price.\n\nBesides the excellence service and integrity that Hon-Man Auto Care stands by, more than anything I think the most impressive piece to this story is that this LOCAL shop had my car in their hands, I was there when they witnessed the start-up fail, yet they still misdiagnosed it. Tait, in ARIZONA, accurately diagnosed the problem in less than 5 minutes over a phone call where I just explained what I was experiencing. \n\nThere are no doubts when it comes to Tait and Hon-Man Auto Care. The only thing I must warn you of, is if you ever move out of Arizona, you will surely miss Tait and his excellent care.


Very good authentic Cuban food. Wish the place was a bit busier as I would like to see them succeed. We had a marvelous meal and the waitress was very helpful. We will go back as it is on our minds constantly.


Very solid mexican food.  I care very much about the chips and salsa they start you out with and right from that I knew it was gonna be a good place.  Their \"fancy\" margaritas are very good.  I got the enchiladas which were very very good.  Staff was a little slow for my taste but I won't dock anything from my rating for that as she was kinda busy.  The place doesn't look like much from the outside but it's good!


Great bed side manner,  his staff treats me like family,  if he's running behind they keep me informed along the way (he does deliver babies after all & they kinda have to come first). He always addresses my concerns and since I'm pregnant there can be a lot of them, he takes his time makes sure I'm comfortable and fully confident that I understand. I had one shift concern that really was not even an issue for someone pregnant in my age range, but as soon as I mentioned it he immediately said then let's have you do genetic testing with a specialist, you don't need to stress and worry. That was it, they took care of it. They follow up all the time,  and their front staff are amazing. I refer then to everybody. My husband has met him at my visits and agrees he's much better than the dr I had with my first baby.


This place is ok, as my rating says. I come here for the lemon horns. They run out relatively quickly so get here early. The pastry is flaky and the filling is just as a lemon filling should taste - sweet yet acidic. The cakes are ok but not too impressive. They had a recent renovation which seemed useless. I'm sure there are better in Chinatown. The only reason this one is frequented so often is because of its location next to the 99 Ranch Market.


NO SERVICE, Waited over an hour, ask for assistance several times, walked out and two other tables next to us also followed us out ..


I hate to disagree with so many of my fellow yelpers, but Montesano's does not live up to the internet hype. This pizza is NOT the best pizza in town. Actually,  it's closer to the top 10 WORST slices of pizza I have had in Vegas. \n\nI placed an order for pick-up: one large margherita pizza, one gluten free crust pizza with pineapple and peppers, one order of chicken fingers with fries and when we arrived, we added one of those stuffed garlic knots to our order because it was glaring at me through the glass deli case. \n\nThe margherita pizza was bland, chewy and doughy in the worst possible way. The sauce was either not present or not flavorful enough to notice and there were slices of tomatoes layered on top of the pizza. These tomato slices made the pizza even worse because they created a soggy texture on the pizza that really threw me off. The cheese wasn't impressive and definitely didn't taste as fresh as some of the authentic Italian/east coast style pizza I have had around town. I was not impressed. I couldn't even finish one slice - that's how much I did not enjoy the pizza. Bland, flavorless, soggy and forgettable. \n\nThe chicken fingers were standard. Nothing special. There was not enough hot sauce for my liking, but that is personal preference. \n\nThe gluten free crust didn't impress my GF friend, who said it tasted like she was eating a brick. Bummer! \n\nI give this place two stars because the gentleman who answered the phone and took my order was extremely friendly and made me laugh a bunch while I was ordering. The other star is for the stuffed garlic knot that we added to our order. It was pretty good - really soft and chewy (in the right way) with great, flavorful, authentic marinara sauce (they should use THIS on the pizza) and lots of garlic flavor (I love garlic!). \n\nThe man who took my order - wonderful. The girl working the front of the store and taking orders/payments for pick-up orders - NOT so wonderful. Is it really that difficult to put a smile on your face a greet a customer when they walk in the door rather than standing around and  allowing 5 minutes pass before you even say a word to the customer?\n\nDo yourself a favor. If you're on this side of town and you are craving consistently good pizza - go to Grimaldi's. At least you know you're going to get something great and tasty for about the same price - probably even a little less.


My experience with Belle Melange was fabulous. I came in on my birthday and Shaunte too care of me right away. The salon is one the nicest I have seen and the service in remarkable. The entire staff is friendly and it appears that they make sure they do no overlap any appointments so that no one is ever kept waiting for any services. Oh did I mention that my hair turned out fabulous! Thank you Shaunte! I will definitely be back.


I'd heard about this place from a few people.  Some of our friends were on a mini Butler Street bar crawl, and told us to meet them here.  It was way bigger than I was expecting, which was nice.  Lots of room to spread out and do your own thing.  The boys loved the fact that they have $2 PBR pounders.  I enjoyed the beer selection, and had a few Great Lakes brews.  \nThe only downfall about this place was the smell.  I don't say this proudly, but I'm sort of used to the dive-bar smoky musty smell.  When I got home, my clothes smelled far worse than any of my experience at other places.  I'd suggest leaving your coat at home, if possible.  \nI'm sure we'll be back eventually, since I've heard good things about their theme nights and bar bingo.


Best chicken nachos ever.  \nThe price is $7-something but I think it is worth every penny!\nI am addicted to their nachos and I would keep going back just for their nachos.\n\nI tasted their chicken nachos but the price for one small taco is almost $3 and I do not think its worth it at all.  The chicken is tasty but I would rather go to taco bell or del taco to satisfy my craving for tacos. \n\nThe cashier & I think he is the cook isnt too friendly but the owner of the place is really nice!


i will never go back to this place!  terrible service!!! here is what got me; we ordered a 2nd round 10 min. before happy hour was to end only to have the lazy and terrible server come over and asked if we wanted another round.  we politely reminded him that we ordered the round prior for the happy hour special.  he slowly brought us our drink and when we got our bill... guess what? we were not charged the correct price.  he used the excuse that the computer did it and that he couldn't change it.  we again reminded him that if he had brought us our drinks in a timely manor the computer would not have charged us more.  he then said he'd buy us one of the glasses.  what a jerk! please it isn't coming out of your pocket, do your job correctly!  so here is my take, this place is a copy cat of many others.  go to the places with great service and spend your money there. don't waist your time here with these rude people!


Very impressed with the food, prices, service and look.  Great family atmosphere with really good stuffed burgers. I recommend the Firehouse Burger with sweet potato fries.  I also had the Dry Rub wings and will say they are hard to beat.  I'm very impressed and will definitely recommend this to my friends!


In a word...yuk. Ordered takeout. If you like frozen pizza taste with a cardboard crust and canned sauce this is your place. Maybe kids would like it, but not adults who have ever eaten a good pizza.


These guys have the best churros in town.\n\nThey are amazing and the staff is very friendly\n\nGood price too 12 filled churros for 16.50$ you cant go wrong with that.\n\nThey also have more latin food like many different empanadas like beef, spicy beef, corn, tuna and many many more.


It's definately meat-markety as previously stated. It's a place you gotta wanna go. If you're lookin for a relaxing evening then don't go here- simple as that. If you feel like taking a stranger home - this is a prime destination. Everyone is beyond trashed, normally. And o-yea, the more clevage you show the quicker you'll get your drink. Hey, I'm not opposed to using womenly wiles. \n\nI wasn't terribly impressed by the music but then again I rarely listen to the radio anymore. Anyhow! Huge space, sticky floors, gross bathrooms, and lots of horny people ..... sometimes you just want that.


1 star for the fries that keep me coming back like a bad itch. Plus one more for the 24 hour bit - for the pure entertainment watching people passed out over their booth. Awesome.


Not sure what place all the reviewers are writing about ..... This place was horrible!!!! How does an Irish food place have awful Corned Beef and Cabbage???? Fish and chips were equally bad as well. Had to go to Jersey Mikes after.


It bills itself as a seafood buffet. There is some seafood, some basic sushi (mostly the \"rolls\"), pizza and such. Quite a few varieties of seafood though and the price is only $9.20 for lunch. Watch the Val-pack envelope in the mail for the 15% off. They start serving dinner (more expensive) at 4pm. I was just leaving but I noticed that for dinner they put out some kind of large roast, some crab legs (not split), and I do not know for sure what else. Lunch was good and the price includes a soft drink


Cornbread Update:\n\nI think they must have tweaked their recipe, because I tried a piece of the vegan cornbread again and it was perfect. Thanks, Weary Bakers!


The mister decided to introduce me to Sura since I'm madly in love with Honey Pig a little ways away.  Upon entrance, I was pretty impressed!\n\nWhile service wasn't anything spectacular, it seemed like a pretty nice place.  We were seated by this friendly waitress and we went up to pile our plates of stuff to grill.  The selection was plentiful but not exactly the best quality.  I think I got the squid at one point, the pan was unmarked, and it turned out to be really fishy.  I was told before that seafood only turns fishy if it's a bit older.  No worries though.  I still ate it with the help of a lettuce wrap.  Raw garlic overpowers any other tastes anyways!\n\nDespite that one unsavory item, everything else was still grilled to juicy perfection and the staff kept wandering over our table to play with the fire settings.  Boss.\n\nAnyways, it's really not a bad place and I do recommend it.  I must say though, I'll be true to my other Korean BBQ place.


BEWARE. THEY USE LEAN MEAT!!\nhaha, Just sayin', the burger was kinda dry. but definately a pretty good burger and fries. got 2 burgers, and shared a thing of fries. total bill $30. Not bad, wouldn't go back though


Ok, since it's an Asian restaurant, bad service and long waits are acceptable as long as the food is good. \n\nFor the last 2 months, the pho has been great. It was the best pho restaurant that I have found in Phoenix and I have been recommending this place non-stop. I don't know what is going on today, maybe the chef is sick or something, but the pho was terrible. It was just lazily prepared. The beef slices were thick instead of thin like it was the last 10 times I've been there. My bowl felt like a bunch pho ingredient was thrown in and topped off with beef stock. Nothing worked together, there were no flavor. There was nothing I could do to make it taste well. I will stop recommending this restaurant for now but will give it another try later on. If this is how this place is going to be from now on, I will no longer come. If it improves, I will definitely update the review to 4 stars like it deserves. Minus one star for service and wait for food.


When I came into the store, I found a pair of shoes I loved, but low and behold they didn't have my size. Just as I was thinking about turning away, the saleswoman suggested a different pair that was a size larger. She brought them out and I thought they were adorable as well. She even put these pads in the shoes so the size larger didn't feel weird. When I asked how much they were she said \"You're not going to believe this, but they were $999, but now they're $79!\" She's right, I was very skeptical but I thought \"Hey, they're not badly priced for real leather shoes (she said they were real suede) and they're comfy! I just wish they were actually my size.\"\nSo I bought them. \nThen I went home and looked on their website what the price was on there and they were always $79.... And to top it off, they were faux suede. Why did she feel the need to tell such a big lie?!\nI will never shop at this location ever again.


The staff at Cornerstone Ranch consists of undereducated, rude, obnoxious, lazy, poorly-trained, insipid jerks. They are truly last on the list for everything you could possibly want from an apartment staff. I highly recommend doing your research before you sign on with these people, as anyone who completed grade school will find their tactics juvenile, sophomoric and completely lacking in tact, courtesy and class. Absolutely 100% despise these people. Knock on any door here, ask any resident... bet you get the same response. SAVE YOUR MONEY, SAVE YOUR TIME, choose ANY one of the many complexes around this area (with better quality apartments, quite honestly). Don't read the good reviews on here that they pay their only partially-literate staff to write. Feel free to ask me any questions directly via e-mail(or heck, come by my unit here and meet them for yourself): johnnichristina@yahoo.com.


I just love this food! I especially enjoy Mon-Fri lunch. You have the opportunity to several different items without spending a fortune. It can be a bit expensive in the evening, but lunch is just right! The food is all made fresh the very moment you order! No pre-made soup here! Highly recommend it! The owners are awesome!


I booked at this resort for a weekend getaway with my sisters (no kids, no husbands, all Vegas, baby.) It was my first choice because we went in August and I had heard that their pool and beach were the best on the Strip. It was a bit of a disappointment. At check in, I wanted to ask about an upgrade to a larger room, but was flatly refused anything other than a standard 550 sq ft 2 queen room. All suites were booked, nothing available larger than the above. \nAs soon as I got to the room, I tried to book a cabana for the next day. They had 2 options: one was $325 and the other was $500. This is significantly more than I paid for the room! We decided to take our chances on finding shade. When we went to the pool on Saturday, we could not find a place to sit. Every chair was taken and we ended up folding up our things and piling them in a corner so we could go in the pool. It was not a high-end luxury experience to say the least. Later in the afternoon, we found some chairs in a remote pool area, but it certainly wasn't anything like what I expected. Before booking, I had pictured drifting along the lazy river in a tube, but I never even went in the lazy river. It was full of rambunctious kids and little infants. No thanks. \nThat evening after dinner, we went to one of the casino bars. I put money in the video poker machine, and we ordered and paid for a round of drinks. When I was ready for another drink, I asked the bartender and he refused to serve me unless I bet the maximum on the machine. I didn't even know what he was talking about. The dude was seriously rude and I was completely baffled. To this day, I don't know why he was so unfriendly. As I said, we'd already bought drinks, I had paid to play, my cute younger sister was up on the dance floor dancing with some dorky bachelor party guys. Why would he be so rude? Fortunately, there are many, many bars in Vegas, so we moved on quickly. Everywhere else we went, staff and other customers were friendly, hospitable and fun. Overall, we had a great vacation, and Mandalay Bay didn't ruin it, but I definitely wouldn't recommend it for a girls getaway. Maybe for families with kids it's fun.


A friend and I went here for lunch.  The place was busy so we ate at the bar.  The service was outstanding and the food was great.  I had the Southwest Wrap and my friend had the Mediterranean wrap.  The food came out quick and was delicious.  We will definitely make it a weekly lunch stop.


Went a while back for my birthday with four friends.... Great place for group because you can try more items.  So we tried virtually every app, the egg was the best and fries were okay when compared to the egg.  Elk ribs were outstanding and grits below I still dream about.  Wine was plentiful. Desserts were good but over shadowed by the rest of the meals highlights!


Just stopped in for a quick drink at the front bar. Don't know why I'm even writing a review. It was cool, no complaints.


Fine place for any-time beakfast (certainly a step up from Dennys or IHOP). Good omlettes and if you can take the heart-clogging properties, biscuits & gravy. Also serves sandwiches, salads and smoothies.


My family and I love working with Allison. She helped us find a rental home and a year later help my husband and I buy our first house. Allison is very professional, knowledgable about the housing industry as well as the areas and neighborhoods in Las Vegas and Henderson.   She is easy to work with and will make herself available whenever you need her.  She just makes everything seem easy and stress free. Please allow Allison to help you with your housing needs. Whether it be to find a rental, buy a house or if you want to rent your home. You will not be disappointed.


Our group of six Shared the following items; Duck fat fries, meatballs, pork belly, mussles, pappardelle, lamb carpaccio, dates, octopus, beets, porchetta, guinea fowl.  Dessert we had Cheese cake custard bread pudding and port tawny.\n\nTop choices for the group were duck fat fries, pork belly, and the dates.  These were all outstanding.\n\nThe rest of the items were very good except the lamb.  I don't recommend ordering the lamb.  It was slimy, tasteless, and way over priced.\n\nThe service was good.  Our server did a great job recommending a wine that I really enjoyed.  Bill was close to 300.00 for all of the food and several drinks plus dessert.  I thought this was reasonable.\n\nI would definitely come here again.


Walked throughout here to check out their gambling scene and they seriously need an update!! Everything looked very old and worn out. The atmosphere was very dead and dull. Was not excited to try and gamble here at all!


The atmosphere is quite fun with energy and great for couples and groups. Moderate level of noise. Simple but nice design. Great area for walking around Old Town! I ordered the Sangria, which is house made and it was quite good but a bit sweet for my liking. The scallops were from Maine and the entire dish was enjoyable but scallops were more gritty than normal (I love scallops). The purred grits that they are served over top of was very tasty and it will give you a cream fix for those who don't, or can't eat cream based sauces. I can't usually do desert but I was able to love and tolerate the flour-less, gluten free chocolate mint cake. It was more like a fudge but way lighter! I also had a a nice glass of ice wine from Canada (the best area by far for ice wine) and it was perfect!  The waitress (Cat) was very very sweet and pleasantly knowledgable about the menu. Perfect for this type of Restaurant, while attentive and happy! This is a fine stop in Scottsdale.


Service was good. Beer was cold. Football was on. What's not to love?


Honestly? I didn't care for this place. I get they're trying to be authentic to mexican style of ordering tacos, but we're in America, and it's confusing. \n\nI speak spanish and I asked for salsa, dude looked at me like I was an alien, they don't speak English so I don't know what was hard to understand.\n\nPrices are too high, flies, meh service, confusing setup. Needless to say we haven't been back.


Usually a good selection of brew .. Mostly California and other West Coast breweries. Food above average.  \nService tonight was very good but I have been there when it's slow.\nWe'll be back.


I always feel like I've come straight from the black and white movies when I'm in here, red lipstick and cocktail dress in tow. There's something quite cool to say you're going to a jazz bar, and I like to click my fingers as I walk down the steps.\n\nIt's a hit or a miss with the jazz you get when you're there - if it's the house band then great (the pianist in particular can knock out some tunes) but sometimes they have guests which can be amazing, and can be bad. \nOverall, definitely a fan!


Note to everyone everywhere attempting to cook tofu:\n\nSPICES.\n\nIt's a tricky ingredient to master, but if you're putting it on your menu you should have something tasty to back it up. Sunprint's scramble = large chunks of flavorless tofu with a few veggies mixed in. The potatoes are dry and lacking. I maintain that the place is worthy of 3 stars because I like the bright new space and I'm willing to go back and give it another try. Overall, I wasn't impressed.


Went here for drinks for one night. They called last call and 5 minutes later they kicked everyone out, making my friend chug her beer. And meanwhile it wasn't closing time yet. Very crappy service.


This is a great place if you really want to have a great meal or impress your guests. Service and staff are top notch. You will absolutely be taken care of. The food is a la carte, so don't plan on your own individual meals. Recommended items are Kobe Beef items and yukon potatoes, although absolutely nothing disappoints. Bartenders are amazing, and you wont be disappointed with any drinks you order. While the restaurant itself is on the pricier side, it is absolutely worth every penny. Definitely a must go to place for a nice dinner while on the Las Vegas strip.


Sat at a mostly empty bar took the bartender Nikole about 10-15 minutes to even acknowledge me and had a rude attitude and large use of continuous profanity. \n\nFood was good I ordered from the restaurant with decent prices but ate my food and went elsewhere due to that bartender


Extremely knowledgeable baristas paired with high quality coffee result in the best cup of coffee Madison has to offer.\n\nI love the fact that they specialize in pour over coffee.  So much so that I actually hate having to drink drip anywhere else.  \n\nIn addition to the life changing brew, they offer fresh bakery from Batchhouse and small, but delicious food menu.  The Beef Brisket breakfast sandwich will melt in your mouth.\n\nIn addition to coffee and food JPH offers up craft beers, and a wine selection.  Add to that free wifi, books, board games, open mic night, a doggie friendly dish out front, and Johnson Public is the place to chill.


I was harassed, belittled, embarrassed and even physically manhandled by Jay, one of the managers. When I asked to speak to his boss because I was so insulted by how he was treating a woman he physically laid his hands on me, rubbing my back all while telling me that he was so high up in management that he could do whatever he wanted. I have never been treated so poorly, will NEVER return or recommend this place. Jay needs to be fired... or arrested!


I was pretty disappointed with our visit here, we were expected so much more. The food was actually pretty good. We got the appetizer sampler combo and there was plenty of food on it. The avocado eggrolls are the best! I was not a fan of the california club flatbread appetizer pizza. I like the texture of the crust, but not a big fan of the toppings. I did not think the aioli that was drizzled on it went well with the pizza. But, you may like it because my girlfriend loved it.\n\nThe big disappointment was actually the beer surprisingly. i actually enjoyed my hefeweizen very much. Light, full-bodied and flavorful. The red I tried wasn't very good however. My girlfriend's stout was a huge disappointment. It was actually one of the worst stout we have ever had. Not a lot of flavor and had a weird aftertaste. \n\nI actually had better experiences with the BJs in California more, I don't know why. Each chain is a little different I guess.


It's Vegas baby how bad can it be?