was stuck on giving them a 2 star or 3 but I guess minus the crappy hrs the gym is quite decent. working 10 hr shifts makes it tough to work out here debating on switching to planet fitness same price only 24 hrs\n\nthis gym has everything you need really bench, squat rack, smith machine leg press...etc I do wish they had a rack with curl bars of different weights. they have great cardio machines and plenty of them. this gym has everything you need plus more for $10 no contract what more do you want


Surprisingly the flavor for the broth is great for a bowl of pho . Most places is pretty bland ... They have great customer service . Food came out fast . No complaints . Great place to enjoy a bowl of pho .


Decent spot. I like the food and the people. I want to make this review long enough so it doesn't add it as a tip


Pretty ghetto and the music is old. But we had a good time because the drinks were cheap, had a private space and were partying with good company.


I have to fall somewhere in the middle on this place. Elie's gets high marks for being a family-run establishment and for having super-friendly and likeable service, but  it falls a little short in the food department. \n\nI can walk to this place from my work, so I decided to do just that one day last week. Alicia B was definitely right when she said that this place is \"dinky\" - the flooring is old, the tables are dingy, the bathroom is passable, and the \"decor\" consists of a few potted plants and some framed stock pictures of Greece. I might forgive the extreme lack of atmosphere if I felt that the prices were reasonable, since that would mean that the owners were skimping on style in order to provide a high-quality product. \n\nUnfortunately, the food doesn't quite deliver, especially given the high prices. I really wanted to order one of the vegetarian combo plates, but the cheapest one with falafel (plus hummus) was $7.85! That is really steep, in my opinion. If I had wanted to add baba and tabouli, it would have run me $9.10. Because this felt high, I ended up getting the falafel sandwich for $5.59. It only came with lettuce, tomatoes, and tahini sauce, so I ended up adding green peppers for $.45 (a bargain compared to the $.99 they charge to add tomatoes). \n\nI waited 10-15 minutes for my food, which I understand given that there was a steady flow of eat-in and take-out customers. When the sandwich did arrive (with a smile from the again very friendly owner), I enjoyed it because I was starving, but again, wasn't all too impressed. The pita was very large but very dry, and it definitely could have stood to be more moist. Similarly, I found the falafel overly dry and crumbly. The tahini sauce was decent but not as subtle as some I've had in the past. \n\nFor $8 or so, I got a filling falafel sandwich and a large Diet Coke. I definitely prefer the $2.99 falafel sandwich at Al-Hana, although the uber-convenient location of Elie's may mean that I return a few more times. I will definitely update if I go back and try something more on-point.


It's a dirty location with a foul smell of piss inside. From my short visit it's apparent their main clientele are transient.


Had a truly great dining experience here. Our server was very helpful with our groups indecisiveness and recommended the signature pizza to share and the garlic olive oil for the bread was outstanding. I wish they sold that stuff in a bottle. The only complaint was the wait which was understandable given it was a crazy friday night with loud obnoxious drunk people rampart throughout the restaurant causing chaos and disorder. If you want authentic Italian food that is not a far cry from downtown, this is the place.


I recently gave this place 3 stars for good food, great service, but not so awesome prices.  Reasonable review right?  Apparently, wrong. \n\nWhat I am reviewing with ONE star is the message I received back from the owner.  Not only did she accuse me of being a certain customer who used happy hour, restaurant.com and a yelp check in, she acted as though I had given her restaurant a horribly undeserved 1 star review instead of a more than half 3 star.  \n\nAs it is, I am NOT that certain customer.  Not only am I not that person, I, as a customer, am extremely put off to learn that the management looks down upon those that use the very coupons they put out to draw people in.  \n\nI now realize why this place was completely dead the night we went in.  I do NOT appreciate being put down by ownership.  I thought my review was fair and honest.  Not only will I never be back, I will never recommend this place to anyone, ever.  Fresh food or not,  I don't like to be treated as such!


The experience wasn't so good for us. My family of five went there bc of the rave reviews on yelp and surprised by how so many ppl liked it there. They charged $5 adults, and $2 child, then they nickel and dime you for everything else in there. I realize it is farm so you expect the smell, but the whole place in general was so unkept. Everything in there seemed so filthy, I could not believe they were allowed to sell food in there. Being in there for an hour I had a bit understanding on how avian influenza may have came about. Close quarters, excrements, close direct contact animals...etcetc.  Also for a halloween theme event my wife and I didn't feel they didn't put in much effort. I have to emphasize again how unkept the place felt (to me).  2 redeeming value the farm had, imo, the horse ride my seven year daughter loved it and I've heard they were a rescue shelter for unwanted animals which I think is pretty cool... I hope the owners make some major renovation or hire management to clean up the place, would hate to see a place like this closed for the public and people losing jobs and income revenues and such....


We went to the recently opened new location, which didn't have the sandwiches but I guess had more pastas? We had the rush street (pepperoni) pizza and the one with sausage for appetizers. I had the lobster ravioli which was really good. Everyone else enjoyed their food, all got a variety of dishes. \n\nThe downside was it was newly opened, they didn't get our reservation call from this location (we went to this location and they called the new location for us and put us on the list and the hostess was not at all nice about this) and so we waited *forever* (a good 45min) in a packed place that had no sitting area (the bar of course was full). Also we sat between the kitchen and the waitstaff area so I got to listen to the complaints and drama of the waitstaff. I get places are new, but try to *look* professional even if you can't do your job.


This place use to be great but on Monday night I called to have some food delivered I called at 4:30 the women on the phone was so rude I should have just hung up and called another place!! But I did not she told me I would not get the food until around 6 I said fine so we waited around 5:50 our food arrived I placed everything on the table and opened it up everything was room temp I was shocked! How dare them have us wait and to serve our food cold. I called them and the rude lady answered the phone again did not want to transfer me to manager finally she did but the manager did not even care all she kept say was what do you want me to do?? ignorant people work here and have no clue on what customer service is I WILL NEVER EVER GO BACK AGAIN 55.00 bucks down the drain this place SUCKS!!!


The food was pretty disappointing for the price, and the drinks menu left much to be desired.  The music was ok, and the service was very close to on-point for the size of the party.  The space is tremendous; as many have said, it's one of the very few places like it in Phoenix with real history.  I just wish they would bring the kitchen and bar up to the same level as the location.


Finally, a place that advertises Spanish sausage and doesn't hand me a Mexican chorizo. I enjoyed a very nice lunch sitting on the back patio the other day. I ordered the cheese and sausage panini. The service was very friendly and I left much happier than when I arrived.


The food here is great but the service is horrible! If you're lucky enough to have a server come get your order you'll encounter rude servers who make you feel as though you are inconveniencing them! I didn't get my for an order after ordering and in my two hours there I only had my drink refilled once. Honestly although the food was good I could have found the same quality but better service somewhere else. I won't be visiting again.


Came in here for dinner craving a prime rib sandwich... It's only served at lunch! Boo!\n\nSo I got the Lawry's cut instead... it's big, juicy, and good. A little better than the $10 prime rib you find at after hours on the strip but $40 better? I  don't know about that.\n\nThey need to update their decor... I'm not sure what their theme is but it's definitely not timeless.


Amazing bagels, it is by far the best bagel you can have. I always eat at least one before I even leave the store. \n\nIn Montreal, there is always a debate about who the best but for me I give my vote to Fairmount. In addition to the great taste, it remains soft even after I freeze it for a month.


*sigh*  I really wanted to love this, but it was just ok.  After reading all the positive yelps and testimonials on Pop's website, I was expecting a fun and delicious experience.  I imagined myself giving my order to a gruff but charming grill master, who would ask me 'wit' onions? in an authentic Philly accent.  What I really got was a grill master who was just gruff and apparently couldn't hear my order, because when I got my cheese steak home, there were no onions on it at all!   \n\nOk, the cheese steak itself:  the meat was not fatty or greasy, but slightly bland.  I enjoyed the cheese whiz and the bread was very good.  I think if they had included the onions, things would have been tastier.  Also, in the hours since eating the steak, I have been a bit 'indisposed', but this in and of itself has never been an index of whether I would return to a place if the food tastes good.  (masochist!)\n\nSo all in all, I think I would try it again probably.  But I'll also try their competition in town and yelp the results.  :)


Definitely a different vibe and scenery from your other typical Downtown LV Fremont Street establishment.  Which I have to say is a very good thing.  I almost felt like this could be a gastro pub plucked right out of Downtown Santa Barbara or San Diego and through the technomagic of 22nd century additive manufacturing process better known as 3D printing technology reassembled layer by layer in the spot it currently occupied on 506 E Fremont Street in Las Vegas.\n\nThe abundance of flora, interesting selection of dark wall paintings and other decorations, the open air outdoor seating area in the rear, all reminded me of portions of SoCal, even though I am sure this is an original design.  Homesick much?  Maybe.\n\nSo I made my way to yet another pub type establishment, because of yet another friend's \"temporary relocation away from Las Vegas\" party or you can shorten it to your plain old going away party, but I felt the need for verbosity.  It was still relatively early, about 6pm, and my eyes had a hard time adjusting to the dimly lit interior as you walk into the bar area off the street.  The bartender and whoever else were working there must be busy, because no one acknowledge my presence at all.  Total fail on my part, especially after I had completed a session on How To Make An entrance at a work related workshop.   Not to be deterred by having been slighted by these employees, I brazing set off to explore the depth of this unwelcoming alcoholic dispensary.  I was shortly rewarded with the sight of a pleasant outdoor seating area, seemingly from another age.  Victorian perhaps, although with an added deliberate state of rehabilitation, for that extra feeling of mysteriousness.\n\nJust like the people of the Victorian age in London, as my many hours of period drama viewing have taught me, the behaviors of the workers in this obscured portion of the pub conformed more expectedly to the ethereal temporal throwback of that bygone age.  In other words, they acted according to their station, and greeted customers with obvious courteous deference.  A menu and a mason jar of water was promptly brought out, as I waited for the entire gathering to assemble.\n\n[Fast forward to the exciting part of the review - the food!]\n\nSummer Strawberry Salad - very nice and tasty.  The chicken was moist and flavorful.  The salad was served on an eco-friendly bamboo plate. A little more gorgonzola cheese crumbles would be nice, but not a deal breaker at $12 a serving.\n\nCuban Sandwich - Decent, not the greatest, but I too finished it being brought up not to waste food as a child.  But I am thinking this was a seasonal promotion, as I no longer see it on their online menu.  Or it was simply not that popular.\n\nI also had a few bites of a friend's Fried Chicken and Waffle Sandwich.  He was on a perpetual quest to find a good version of it here somewhere in Las Vegas.  Unfortunately his quest must continue, as the version here disappointed him greatly.  The waffle was the offending element if you must know more details.  \n\nSweet Potato Teeter Tots that came with the sandwiches were good, especially with the dipping sauces.  Way better than fries I am sure.\n\nThe Classic Burger - didn't get to try it, but that looked very good and only comes with the MSRP of $9.\n\nOverall, a nice little get away to dine at near Fremont Street.  Now that the weather is getting nicer again, it will be back on the list of places to hit up before it gets excessively hot.\n\nIf you are bored, explore the rear rear of the property, where you get to seesaw like you did when time was simpler, the chance of upward class mobility was bright, and the Pacific is not irradiated.\n\n3 stars!\n\nReview #10 of 2014


This buffet is overrated. Went to the $35 brunch a few years ago, decor of eating area was quite plain to say the least, compared to some of the other buffets around Vegas (ie: Paris, Rio).\n\nWhen i first walked in, the first item i saw was...Asian CONGEE?? What the heck?!!! In asian countries like China, Congee is seen as cheap street food. Here its actually one of the featured stations. Totally lame...\n\nAll the other brunch items were nothing out of the ordinary that you could not find at a cheaper buffet.\n\nNot worth the money. If there is one buffet in Vegas that really kicks butt, it's the Rio World seafood buffet. Money well spent there and good food!


The service and atmosphere was first rate and the food was very tasty.  We have enjoyed  Mon Ami Gabi in other cities but this location definately stands out.


This is a very busy starbucks especially because of the drive thru, I've been going here for years but this is first time I'm leaving a review. Service has always been good and baristas pretty friendly, prompt and knowledgeable. AJ served me the other night and I have to say what a great guy and barista. He was so down to earth and professional at the same time. Kudos to AJ and his great customer service!!


This is a pretty firm hotel and the rooms are legit.  Some people have yelped about the lack of flat panel tvs in the room but I didn't have a problem with that.   The bathrooms were terrific, the water pressure is very strong and there is nice detail throughout - such as the marble tile.  The only downside to the hotel is the pool, which although attractively landscaped, doesn't have much going for it.  There are really only two pools to use, and they are both rather unspectacular rectangular lap type pools.  The other two pools have big fountains in the middle that make those pools mostly decorative.  The servers rarely come around and take your order poolside.  I was there this past weekend, at the pool on Sat and Sun, and no one came by to take my order.  Fuck, I can stay somewhere cheaper like the RIO and a hot girl is going to come around frequently and ask if I want a drink.  I get that this pool is \"classy\" but without regular bar service, I might as well be at a country club - not in Las Vegas.  Also, music poolside was horrendous.  It was a continuous mix of soft rock and shitty balads.   I don't want to hear Barry fucking Manilow in the middle of a Saturday in Las Vegas.   I'm in my late 30's but I'm not in adult diapers yet so please, music recorded in the last ten years as a mimimum.  In terms of \"babes\" at the pool, not so good.  I'm talking hotel guests.  Mostly older cougars and if you're a woman, good luck.  Lots of fat dudes and straight up losers.  Some bros but obviously they are probably at pools with attractive girls.  A decent selection of hot girls were to be found, but no doubt, they were looking for \"clients\" not a tan.  So if you can get past the retirement community vibe of the pool, this is a great place to stay.


I would give STK in Vegas 5 stars but they have the worst customer service so 2stars for them. Blonde chick that checked our RSVP was a snob... Really bitch get a real job. Make sure to have the entire party present otherwise the last person to arrive won't be able to order her food and will just have to share with the others. The waiter rushed us and asked \"are you done now?\" Didn't ask if we wanted to take any food to go and just grabbed our plates while one of my friend was still eating. So we took our time to order and eat desserts and left 10% tip instead of 20% on 400$ tab. No need to be rude when you're making minimum wage, idc if you're busy, they shouldn't have booked 100 ppl in a 50ppl max capacity room. \n\nOther than the horrible customer service, food here is delicious!


Tried this place for the first time tonight with four other friends and everyone loved it. We have been to numerous sushi places around tow. And defiantly would rate this in the top 3. All of us did the all you can eat, which includes access to a sushi salad bar they have which is very good. We had numerous roles and I recommend trying the ice cream in your mouth and the banana role. Both is something you must try, I did t think I was going to like it but we all decided to try it and all of us liked both of them so much we had to order more. The selection of roles was quite large and all of them were very tasty. I strongly recommend this place to anyone who is a sushi lover, I'd give it a 6 out of 5 stars.


This is one of my favorite places in Charlotte. It's a charming art gallery and wine bar. I love the exhibits by local artists. It's also located in a fun, eclectic neighborhood with tons of great restaurants in walking distance. The location makes it a great spot for date night or a fun evening with the girls.  I usually browse the gallery while drinking a class of wine and then head around the corner to the soul gastrolounge for dinner.


Well if you like your herbs and garden - you will love this place.\n\nCola, tangerine and hazelnut are just some of the wonderful types of parangolia species.  I've never seen so many varieties of rosemary, thyme, lavender and mint!  Strawberry Mint - oh my!  Look I could go on abiut the amount of different types for days on here but i think you lot would get a bit tired if I did that!  But you get the gist of it.\n\nMoving on you get to sit in the green houses on comfortable sofas with tea and cake from the shop.  The shop has a great range of goods from trout pate to vegetables.  They have also got a furniture section where the items have been reclaimed and up for sale, but couldn't see any prices on them.\n\nIt was the first day of opening for them and they were still runing around finishing off jobs but they were all super duper friendly and passionate as i asked them about what herb works best for my garden!  \n\nI can see myself going bonkers buying herbs - yes bonkers!\n\nWhats more they will be selling fruit trees and lots more in the coming months - there is so much potential!\n\nIt's run by a Husband and Wife - and they are super nice too!


Salad bar is awesome with everything you could possibly want.  The top sirloin was my favorite but everything was wonderful.  The chocolate moose cake was to die for!!!  Good service and atmosphere... Maybe just a tad on the pricy side.


Great service! It was our last night of the trip and after the La Reve show, we needed something to eat and heard from a local that she like Bento box here and thought we would give it a try! We were in a sushi kick! We wanted something light as it was later than usual dinner time for us. We ordered the best of the best udon in the whole world--CLAM UDON! Let me tell you, I was in heaven! The broth was creamy and bisque-like and Clams were not from the can! The broth was on a salty side, but I love the saltiness of it! I cleaned the bowl! Sushi were great, we ordered Toro, Sake, Hamachi and the Citrus miso Hamachi was good, but not outstanding, I like the pure form of fish better.


Came here with our best friends to celebrate both couples' anniversaries and a couple of birthdays.  Hubby had made reservations and the hostess who took our reservation really delivered.  We got seated in one of the private booths which was perfect. \n\nIt was a Friday night, so the main dining area was pretty rowdy at 9:15pm. The music was pumping and lots of fun, but had we not been in the booth we wouldn't have been able to converse at all. \n\nThe cocktail menu is on an Ipad, so it was a interactive start to a fun evening. \n\nOur server was really attentive, and the only issue we had was that some of our orders didn't make it to the table at the same time (the side of rice and the shumai were tardy) but everything tasted delicious!  \n\nMy Miso Black Cod was SPECTACULAR.  Seriously silky and luxurious and a fairly large portion.  I was surprised that it was truly a la carte, so the described accompaniments were more garnish than side.  We ordered the charred asparagus for the table - topped with lemon preserve which made it all really interesting! \n\nEveryone loved what they ordered.  \nIn my humble opinion, while the sushi was excellent  and of superior quality, if you can get amazing sushi locally for less dinero (as we can at Azuki and Sushi Ota) then I'd recommend you order the Black Cod - something you cannot find everywhere.  It was to die for!\n\nDessert was whimsical:  we ordered the ice cream minis - such clean flavors.  My fave was the white chocolate cardamon.


This place is very stupid.  I have been trying to get a service advisor to call me for 2 weeks.  I live in east mesa so I wanted to schedule a appointment but I wanted to get a idea of how much some things would cost.  So I call and the receptionist trys to put me through no one answers so the receptionist comes back on and ask to take my name and number and someone will call me back okay that will be fine.  \n\nWell I didn't get a call back so I called them back.  Same thing happens so I call back a third time same thing happens but this time I asked do you think It will help.  I have given you my number and you folks still have not called me. Well 2 weeks later still no phone call.  These guys don't need the business  since then I have taken my vehicle to midas and had the timming chain replaced.  plus the pullies I guess they didn't need 1800 dollars. \n\nStay away bad service stay away////


My boyfriend hunted down these tasty little chocolates for me on Valentine's Day. I have been wanting to try these local morsels for a while, especially since I recently became vegan. I believe they were a little on the pricey side... but completely worth it because a little goes a long way. We enjoyed the \"Wei Relaxed\" dark chocolate and the \"All the Wei\" dark chocolate collection which included chai, citrus, chili, espresso, and dark flavors. Check out the Wei of Chocolate Facebook page for a list of retailers that carry their products. Happy chocolate eating!


Went here for Mother's day since it was close to home and we were craving Indian.  I've had Indian food all over Vegas and this was one of the worst experiences.  I really wanted to like the place as I love to support local mom and pop establishments but this was quite disappointing.  We ordered the chicken korma, lamb vindaloo, veggie samosa and some garlic naan.  The chicken korma tasted off and was really oily.  The lamb vindaloo also did not taste like other vindaloos we've had, this tasted a little too tangy.  The garlic naan tasted like it was reheated in a microwave so it got hard and chewy once it cooled down.  The only saving grace was the vegetable samosa, which was filled with potatoes and peas and had good flavor.\n\nI wish I could say that I'd try this place again, but I think I'll just drive further and go to the Mint or India Palace for better indian food.


I used to LOVE this place. I mean \"go there several times a week\" kind of love but lately it seems deals have decreased as well as portion sizes. I was addicted to their wings and would stock up on them regularly. The sad little party wings they serve now (For the same price mind you!) are actually kind of insulting.


Ew.\n\nTheir bread is stale much of the time.  Their meat looks a little ill.  Their cheeses look like they've been sitting out too long, ditto with the mayo/mayo-mustard they slather on everything.  The veggies are limp, their pickles frighten me, and I get generally anxious any time I see a Port of Subs worker using the meat slicer.  My sister used to work there and I know what state of mind she used to be in.  I worry someone might lose a thumb. \n\nI remember a time when I though Port of Subs was the best sammich place in town.  I wonder if they've just gone downhill or if my tastes have just grown up.  Regardless, you won't see me here with a Jimmy John's 10 minutes away.


Making the reservation: easy and friendly.\nAtmosphere: quaint and inviting (if you do not like tight spaces this isn't for you).\nMenu: great!  I love the small seasonal menu and focus on more day-to-day options.  Very well conceived.\nAppetizer: delicious!  The heirloom tomato salad was perfect, and the Yellowfin Tuna trio of sushi was even better!\nEntrees: mediocre at best.  The Kung Pao Tofu was lacking in the spicy-peanutty character of good Kung Pao.  My Short Rib Tacos weren't seasoned and the Chipotle Cream was just pink cream.\nDessert: amazing!  The chocolate was amazing!\nThe kicker, and reason for my poor rating, was when my server dropped a wine glass on my entree plate (before I was finished) and it shattered.  It made a HUGE mess and really upset the table next to us.  I work in restaurants and make mistakes myself, but they failed to recover from their mistake.  The server was extremely apologetic, but I had to pay full price for an entree that I was unable to finish and the chef sent out an extra of my date's meal to-go.  They also did not charge me for our 2 bottles of wine (its BYOB).  Had they supplied me with another entree, or not charged me for the one they destroyed I would be more gracious.  \nI don't intend on coming back.


Great steak fajitas!!! I was super hungry after a night of cocktails & craps..I like the liveband and the decor, we'll def be back next time.


I went here once because one of the Pitt clubs was doing a fundraiser here, and I'm not sure if it was just this location, but I wasn't impressed. \n\nI got a pumpernickel bagel with plain cream cheese. The bagel was thin and pretty bland. There was barely any cream cheese on there, and what WAS there was poorly spread around. \n\nThe location is good and it's cheap, but you'd have better luck going to Einstein's bagels, or even getting a Panera bagel- instead.


The food is usually good.  The imitation crab meat was a huge disappointment.  The service is always too slow at lunch time.  The staff needs to understand that when people are coming for lunch during work that they should promptly bring their food, drinks, and check.  Many times the staff is congregated in the back talking while people are staring them down waiting for service.  It's a shame.


I heart Matt! He must  be  some kind of food saint. No make that a food angel , well whatever he does, he has the magic touch. \n\n We had a super delicious breakfast this morning. My husband and arrived about 9:00 am after riding  the metro rail ( get off on Roosevelt  station   FYI )  waited about 20 minutes for our  table. We  had a great waiter who was fast, courteous and attentive. \n\nOur order of pancakes, breakfast sandwich, and omelet arrived really quick. My husband quickly exclaimed \"Oh my gosh this is so good\", and it was.  We were so thrilled with our fabulous breakfast that the family waiting for a table outside was giggling at us.  Laugh away we  are eating good while your party of 7 waits, HA! !! \n\nThe food  had a super fresh taste. The breakfast sandwich had rich caramelized onions  that really enhanced the flavor of ham  and eggs on a tasty soft roll.  My pancakes were light and fluffy and I secretly envied the ability to get them that light and tasty.  The syrup  was served hot and rich.  The omelet  was smooth and cheesy and literally was falling off the plate it was so big.  Did I mentioned Matt uses local  fresh ingredients ?We also had shared a sweet little glass of orange juice that tasted like you squeezed the juice 5 seconds ago . It hit the spot. \n\nService was well thought out and friendly. they could go crazy in that little  tiny busy  restaurant but the staff seemed to take all the happenings in stride.   Remember if you go ,put your name on the pad on the table out front as soon as you get there. If you have  a small party you might find a  place at the counter.  I 'd advise to be prepared to wait  but it's so worth it.


If there was an option to give 0 stars, I would have picked that. So I went to this place last night. And the food was OK... nothing fabulous. It was very average. What got me was that the place was empty for a friday night, there was maybe one more couple in the restaurant. So after we orderered it took maybe 20min before our food arrived. I couldnt believe the wait was so long when the place was EMPTY. So our food finally arrived and as stated before, the food was at best mediocre.We finished our meal with the server no where in sight, finally we got tired of waiting and walked up to the register and asked for our bill. Our total bill was about $36. Based on the food and service, I thought I was being generous leaving a $2 tip, but I guess the waitress didnt think so because she chased me outside to parking lot to tell me that it was a mandatory 15% tip... you can only inmagine my shock... My husband out of total embarrasement started giving her more than the 15% she was asking for, but I didnt let him, aside from her not deserving it, now it was just plain principal... I couldnt believe the audacity of these ppl... So if your planning to dine here, which I STRONGLY recommend that you DON'T, be ready to pay a 15% gratuity whether you feel they deserve it or not.\n\nI WILL NEVER COME HERE AGAIN.


Wow, great price for a weeknight stay -- less than $40/night for a room with 2 queen beds. The location is very convenient.  It was an excellent value.  When you're in Vegas, you probably aren't spending most of your time in a hotel room, so who cares if it's not fancy-schmancy?\n\nThe room decor was way cheesy (pink-and-gray everything!), but the room seemed clean.\n\nMy fam ate at the Flamingo hotel buffet for breakfast - they don't recommend it.  You can get a better AND cheaper breakfast buffet if you just go to the Bellagio.


If you're reading this...read no further! Just make a reservation, take your ass to the stratosphere, hop on that  elevator that's more like a rocket ship, eat,indulge and enjoy every second of it!!! (And thank me later with desert). K, bye!!!!


Not much to look at inside, the building is deceiving from the out side I thought there would be a lot more to look at. Walked and read the whole place in 30-45min


Called this guy mid-December because I had hit a large truck tire on the highway which left a good sized dent in my door. I was heading out of town for a few days and he was very busy due to the hail storm so I agreed to call back after I was back in town to set up an appointment. \n\nWhen i got back in town i called him back but there was no answer, several phone calls/voice mails later i finally got a call back and we set up an appointment for a few days later. day of the appointment came and the guy was a no show. I called multiple times and left multiple messages and never heard back from him. \n\nI even waited a few days and called back because maybe the guy was on vacation or something but have yet to hear back from him. \n\nHORRIBLE SERVICE... period. I dont care how busy you are... give your customers the couresy of a returned phone call.\n\nI took my business to the Ding Doctor in Phoenix (http://www.dingdoctoraz.com/). I suggest you do the same.


This location is clean and efficient.  Our waitress was awesome and had our order in and food out VERY quickly.  The food is all fantastic and of good quality.


I cant say enough about Dr. Roth. I bought myself 2 new additions for my 40th bday and they turned out AMAZING!! Dr. Roth lifted and and enhanced my chest.. He was so amazing to work with and truly showed how much he cares for his patients. The follow up was awesome and 2 years later I still look pretty darn good.. I have referred 3 friends who are all just as happy as I am. Dr. Roth is the only one I would trust for my future cosmetic \"enhancements\"


The service was great from the gentleman who gave us a wristband (free if you are a guest of the motel), although we did have to go back to get our id's (and we're in our 40's). Elevator guys were friendly too. My two stars are for them. The pool itself was crowded and expensive. We bought drinks at the bar and ended up watching the hoochie show from our towels on a planter because there was no place to sit. The pool was more of an after thought. It was an experience, and the techno music was good. The rest was like Paul B. said, MTV/reality show atmosphere - only go there if you're going to see or be seen. Drank our drinks and headed to one of the other 'better' pools.


So I decided to venture out around my neighborhood and found this place. Here is my review: Upon entry I knew this would be an odd experience. It looked more like a smoothie place versus a Thai food restaurant. Other than not having proper Thai spices (think fish oil, chilies, etc..) the pad Thai was sub-par at best! My boy got the sweet and sour chicken and was not to happy with the familiar taste of mediocre food! This was a huge disappointment. The Thai Ice Coffee wasn't too good either. And to think about it, the Thai iced tea kinda sucked as well. Over all this was a fake Thai food joint. I will NEVER return to this establishment.


Let me start by saying whatever happened to cooking Christmas dinner? I am Jewish, so for me Christmas= Chinese food, but apparently the secret is out. I went here tonight with the BF. We had made reservations for 7:30 and arrived at 7:20. The place was clearly understaffed as the two hostesses were running around like crazy acting as waitresses and bussers in addition to trying to host. As we stood there waiting for our table, about half of the tables in the restaurant left. You would think that this would make for a quick seating....surprise! It didn't. We waited for about 30 minutes to be seated. Additionally, several tables who did not have reservations were seated at the same time as us, which would have been fine if there were people working at this restaurant, but there weren't. So the BF and I sit there. The couple (without res) gets water, some small family that was seated at the same time gets water....we get nothing. The waitress comes around and takes their orders. Nothing. The family gets their appetizers and the waitress comes and takes their main entree order. Nothing. The other table gets their beers and sushi...still nothing! The hostess finally came by after at least twenty minutes and took our orders....we still do not have water. For real. And the place has gotten significantly less busy at this point. So we order the tangerine chicken and the pad kee mao with a 7/10 spiciness. We waited and waited. The other couple received entrees and just about finished them before we got our food. It was like we were in an episode of Seinfeld or something. The service was that bad. \n\nWe (finally) get our food and I will admit, the tangerine chicken was tasty. It was sweet and savory...pretty good. The problem is it was luke warm...like it had been sitting for awhile. Not cool. The pad kee mao was a disaster. First, it had about a 1-2 star spiciness level. Not spicy....at all. Second, in addition to not being spicy it was bland and kind of tasted like dishwater. Third, the veggies were still essentially raw. The dish was terrible. I have had much better (real) Thai food for a fraction of the price. We barely touched the dish, but no one showed us any concern or asked if our food was alright. The entire ordeal lasted one and half hours...for just entrees and water. Overall, the experience was terrible. \n\nI know what you're thinking....But Jennifer, it's Christmas!... Yes, I know it's Christmas, but I don't care, it isn't an excuse. I made a reservation. If they they did not have the space, they should have A) not given us a reservation or B) not let in walk ins when they had reservations. Whoever owns this restaurant should have put more thought into staffing for a night that they KNEW would be busy because they took reservations! It was unacceptable. The place only got a second star because the tangerine chicken was good, but I would be hesitant to go here again because apparently my business means nothing to this restaurant.


This place has been reviewed a lot, obviously, so I'll keep it short and sweet with a list.\n\nPros:\nThe vegetarian Pho is amazing. I will only have eyes for it when I go there, and maybe a fresh veggie spring roll. Unlike two of the other reviewers who had some sour grapes over their experience, I have multiple resources that the veggie Pho broth is vegan.\nCheap. Huge bowl of Pho with fresh veggies and a drink for under $10. \n\nCons:\nParking in this neighborhood is a racket and restaurant doesn't have a lot.\n\nGood to know:\nNo credit. Take cash, or use the ATM in the vestibule.\nAtmosphere is hole-in-the-wall. If you can't cope with that, get takeout or don't go.


Can I give this place \"0\" Stars??!! \n\nThis is the 2nd time I have come here and also the 2nd time I sat at the patio. The first time was not a great experience mainly because the outside server was terrible. She never came around and it made for awkward moments when she did. I decided to give it another try and what did I get?! Another terrible experience. \n\nI came here on this past Thursday night around 830PM. I wish I knew who our server was because I really wanted to complain. My friend and I sat down outside at a table and then a moment later another group sat down after us. Their table received drinks and appetizers before we even got asked what we wanted to order. We honestly waited about 10-15 minutes before I decided to hunt for a server inside and ask where the patio server was.  I let that person know we have been waiting for about 10-15 minutes and  haven't been approached for anything. This server was happy to go out of her way and at least get our drinks. She was friendly and was hoping she would be our server and not the normal outside patio server. Well, unfortunately the regular outside patio server  ended up being our server for the night. We then tried being optimistic about it and went and ordered both our drinks and food because who knew when she would come around to check in. Well, later the night came and another 15 minutes or so go by without our server coming around to ask if we wanted anything. I ended up going to the bar outside and was about to order when FINALLY the server came and asked if she could help. Whelp, another awkward moment between the server and us. \n\nLater that night, she came around once more and said she was closing out and if she could close our table. We said \"Yes\". Let's just say that her overall service deserved a at most $1 tip just because I felt bad, but did give her a 10% tip because I'm not that mean. \n\nOverall, the food, was OK, the drinks were OK (little watered down on mixed drinks) and the customer service AGAIN was horrible. I am not giving this place another try because 2 times is enough and with the same experience.. They really need to fire most of their servers and get servers that actually know how to treat people and provide at the least \"Decent\" customer service. NEVER AGAIN!  Oh, and the bands music is so loud that you couldn't even have a normal conversation without yelling. Tone the loud music down so that I can actually have a choice of sitting inside at a table than outside at the patio where all the smokers sit..


Wow Tater! One of the best mixologist down town!! If you're down town you have to stop by,  you won't be disappointed! Perfect Atmosphere, great food and service!


It's simple people....  If you're in Phoenix, this is the place you must visit.  You won't regret it. Fantastic!


We were hungry and everything else was closed near our gate (except Wendy's, which doesn't count as food in my book), so we ate some chips, salsa, and guacamole here.  My expectations were low, so I wasn't surprised to be unimpressed.\nThe chips came in three colors - Yellow #5, Blue #1, and natural corn color.  The salsa was completely pureed - no chunks at all.  It was more like hot sauce.  Ugh.  The guacamole was pretty flavorless.  This is not my kind of food.\nThe service and atmosphere were quite nice for an airport, however.


Disappointed. Suzie was very rushed. About 10 minutes into my appointment another girl walked in for her appointment. Suzie sent her to go get her feet done in the meanwhile. This is the worst my nails have looked


I found this place by accident as it is tucked into the side of a small strip.  There is another place in the same strip but on the other end called Arivaderci....Don't ever go there....Their food is just bad....I only mention them to ensure there is no going to the wrong place!!\n  When I arrived at Giuseppe, I walked in the door and the inside was full but the outside patio area was completely empty.  As I appraoached the counter, the gentleman just said what can we do for you.....I was a little taken aback as I did not know how to answer that.  I figured usually when you walk into a restaurant, they say how many and seat you.  I literally said that I was there for dinner.  He then said I could sit out the patio if I wanted to.  So that is where I went.  I waited for  a while and a waiter finally appeared and took my drink order. Then came back witha menu.  He brought bread (which was totally dry and the \"herbed\" butter was no more than butter with some parsley in it) and my drink and was gone again.  When he finally came back, I ordered meat ravioli.  That was brought out by someone else....I never saw my waiter again.  I had to wave through the window to get someone's attention to get my check....OK, the raviloi's were good, but the service sucked.  I guess I had to be one of the \"elite\" customers inside to get anyone to even bring me another drink...I will probably attempt to go here again (I always like to give places a couple of chances before I totally discard them. )  First impressions are important.   Oh, and btw, the tines on my fork were so bent that I ended up having to press it against the table so I could use the fork....It is definitely \"down home\" Italian.  One last thing, my name starts and ends with a vowel and has a vowel in the middle.....So I know great Italian....This is not great, but is pretty good. The prices are not all that wonderful either...Small portions for the price.\nOne thing no one mentioned....this is a cash only place, so no credit cards or checks.....Maybe it has something to do with tax collection...HMMMMM?


Try not to view Ironwood as an extension of the huge Burton Barr library and look at it for what it really is--a small community library. It is a great resource for Ahwatukee. It's clean, has free wifi and plenty of popular items, and is a great place to get out of the heat during the summer for any number of people.\n\nSince they're part of the Phoenix library system, they have access to great services like the Overdrive catalog. Go online and log in with your library card to check out audiobooks and ebooks! You can check out 10 at a time. There are also plenty of great community programs like the Culture Passes mentioned in another review.\n\nThe one downside is that the staff is pretty unhelpful (and sometimes unfriendly). I've had my daughter ask for a book because it was listed as being on the shelf but it wasn't in its place. I don't need a staff member to walk over to the shelf, look at the empty spot, and then shrug, saying it must be lost. I could discern that myself. Some of the ladies working behind the counter (I don't know what their function is) are downright unfriendly and sullen. Retire and let some newer blood in, if you hate your job that much.\n\nIgnore the staff and you'll be golden.


Every service that I have tried at The Loft has been amazing!  My hair stylist, Jodi Glibert, is one of the best (and the most reasonably priced) that I have ever used!  Jodi is very friendly and professional.  She does not attempt to sell you every product in the store, either!\n\nStacey Fishberg has been my aesthetician since I have lived in Las Vegas, and is absolutely wonderful as well!\n\nThe Loft has a very relaxed atmosphere that offers many cute boutique accessory items to peruse while you are waiting for your appointment!


PLEASE NOTE - this review applies to their New Years Eve experience only.\n\nFood was wonderful, service was excellent (with one big exception explained later), but the whole reason we went to Mix, and paid their higher price on New Years Eve, was the view which was a HUGE disappointment.  I would not recommend Mix for New Years Eve.  Any other night I would say it is a great choice.\n\nFirst the good.  The 5 course tasting meal was phenomenal.  We didn't just like all the courses, we loved them, and all were simply fantastic.  The opening veggie martin with truffle topping was one of the best appetizers I have tasted.  The wine pairing will also very nice, and our waiter was fantastic during the whole meal service.  It was also a very fun and festive atmosphere.\n\nNow for the bad.  The whole reason we chose Mix, and paid the higher price, was to see the fireworks from their vantage point.  The problem was, we had no view at all.  The only people that had a view were the few tables that opted for outside seating.  The restaurants does NOT overlook the strip, and thus if you pressed your face to the window on one side, you could barely see two of the hotel fireworks.  The view is from the Mix Lounge, however that was closed, and restaurant patrons could not enter.  The other disappointing fact, was our waiter, who was so friendly and attentive, and throughout the whole meal, assured us just before the fireworks he would show us the good spot to stand.  The only problem was, after 11:30, he disappeared, and never reappeared.  There was no good spot, and this seemed in retrospect to have been just a con to get an increased tip.\n\nMix is a fabulous restaurant, and I would highly recommend it, but avoid it in New Year's Eve.  It is a waste of time.


This store has horrible customer service and high prices.  Can't see why it's so hard if they are busy to at least acknowledge you are there or since they are under staffed and your waiting to purchase something, the salesmen should remove himself from helping someone else to check you out.  Instead, I left my item at the counter and walked out and went to NPS Pool and Spa and got great customer service, in and out in 2 minutes.


Cool: Funky retro furniture that looks like it could be  from the 60s.\nNot cool: Furniture that is so dirty it actually LOOKS like it's from the 60s and has been sitting in my parent's basement for two decades.\nCafe Zuzu -- clean your freaking booths.\n\nThe first thing I noticed after sitting down here this morning was that the brown polyester upholstery on my chair was stained with -- milk? And then, looking around,  I noticed the walls of many of the booths (same fabric) were also stained. The carpets were full of crumbs and food, too. That's what I expect from I-Hop, not the Valley Ho.\n\nMy husband and I ate here for Easter brunch, but were overall disappointed. The menu? boring. The prices? OK, but a bit high for what you're getting. The service? Slow.\nThe decor? Very cool. I'll admit, I enjoyed sitting in the cafe with glass walls that were open to the pool and the cool decorations. But that was about it.\nThe menu was all things like \"Denver omelet\" \"bacon and mushroom omelet\" \"scrambled eggs with grits\" \"pancakes\" -- what is this, a breakfast join in Fargo or something? Really, that's the best you can do? \nI really wanted french toast, but the only option Zuzu offered was \"cranberry and walnut\" - which seemed a little seasonal. As in, NOT the springtime season.\nSo I settled for the eggs and grits. The grits were really good. The eggs were... well... scrambled eggs. They were fine, and all, pretty tasty -- but that's it. \nI guess I just expected something more.  I was under the impression that this place was supposed to put a  \"twist\" on the typical \"comfort foods\" -- but they seemed to forget to add the twist.\nI could have had a far more creative brunch at home.


Well the chips and salsa were good while it lasted now been waiting 15 minutes for refills on our sodas and chips. I had to get up and find our server just to get those and he seemed upset that I even asked. Waiting on our food order to come which was taken about 20 more minutes. Oh did I mention we waited for a table for 25 minutes when they said 10 then we get shoved in the corner with a loud family blehh


I once went to a perhaps unsurprisingly now defunct Trader Vic's in Washington for happy hour and was impressed by neither the food nor the drinks - this is not that story.\n\nAn almost empty restaurant (making our reservation comic relief) excluding the bustling bar area (slightly after the end of happy hour) on a holiday despite a well-decorated hall brimming with Tiki kitsch should have given us an indication, but since I was there for a family dinner with a picky family and this was already a compromise location, it was a bit late to change course(s), and among the goods for which we bartered were:\n\n- Cosmo Tidbits ($22): Enough fried and meaty flavors for three but nothing of note.\n- Lamb Curry (~$27): A flavorless cream of lamb soup that would have made Campbell's proud as a special? I have no idea what the chef was thinking with this.\n- Polynesian Snowball ($7): Coconut-encrusted vanilla with chocolate sauce done well.\n- Chocolate Macadamia Nut Torte ($8): Adequate, appropriately sweet, but forgettable.\n\nIf I'd gone to Outback Steakhouse and paid commensurate prices, I would have been pleased with the results, and thus it might fare better for happy hour (despite a previous experience at another location) but for near Ruth's Chris costs I expect near flawless execution, especially on a special, the failure of which overshadowed the experience.\n\nI can't decide if Victor Bergeron (the real life Trader Vic) was any or all of the following:\n\n- A shrewd capitalist genius who traded pittances of mediocre food for large sums\n- A C team stock trader who went long on 25% odds based on our dining experiences\n- A victim of continued posthumous branding that has brought shame to his name\n- A one-hit wonderquack who never surpassed or fully channeled his Mai Tai \"invention\"\n\nHowever, I have decided that I am comfortable leaving this islander mystery unsolved.


Review for the sportsbook specifically-\n6 months ago, this was the best sportsbook on The Strip. Now the TVs are blocked off by a terribly placed bar, and anything resembling comfortable seating is blocked off as Members Only (regardless of the fact that seating was only at half occupancy at most). It's insulting placing hundreds of dollars in bets and being given a shitty conference room chair to sit in. If you want to see a good sportsbook gone terribly wrong, head to Caesars.


I was not expecting great sushi from a location that was formerly a Village Inn.   Fortunately the VI is long gone and the sushi was very good.    \n\nIts better than most of the other sushi places around and not too hard on the wallet.


This is a MUST SEE!!  I had wanted to see this show a few years back when I was in Vegas before and I wasnt able to see it.  But WOW/  The seats are great, no bad seat in the house.  Love the mix of water, acrobatics, theatre and everything.  The stories told were great/  Love the costumes and the acrobatics are amazing.  I would recommend this to anyone who wants to see a spectacular show.


This is the worst managed store in las vegas! absolute horrible people run and own this store!! dont support them!!!! \n\nI was almost attacked by a guy in the parking lot that parked right on top of my ada handicap spot and then proceeded to cuss me out when I get out of my car. I confronted him on what his problem was and he quickIy ran in the store when he realized I am not someone he can bully. The management then came to the door and would not let me enter and kicked me off the premises as if I was wrong and not attacked by some strange man that parked so close to the line I could even get out. I am a regular at this store and probably one of the biggest customers too. Now that I know how the managers are and that they support bullying in there parking lot I will never return. Be careful if you go and pack a gun or a knife as the parking lot is not safe. Also you may not be able to get the food you need to feed your family if attacked as management supports bullying and harassment of their customers. I will find a store that I can shop at safely and where the management cares about my experience rather than be cussed out and the bully being able to shop. Sad sad experience!!! Wont be shopping here again!!!


My husband works out at this Golds and I stopped by to change the card we have on file and make a change to my membership. The girl at the front desk was rude and seemed miserable. I asked a few questions about our membership (for example: Will the next payment for sure come out of the new card?) and every time she responded with \"I don't know, I just work the front desk.\" For being the first person everyone interacts with when they walk in, I feel like Golds Gym should be making sure their guests have a pleasant experience and should inform their \"front desk\" employees how to answer what I thought were simple questions.


Very sad food quality here.  The yoshi in central Phoenix is phenomenal, but this airport location is nor worth anyone's time.


It is unfortunate that Custom Built Pizza will be closing by the end of the month. It is a great concept. You pick the toppings you want on your pizza and they build it right in front of you. Then they pop it in the oven and in a few minutes, you have a pizza, custom built to your preferences. The staff is very friendly and make you feel like family. We spoke briefly to the owner who expressed a desire to re-open at a new location. I hope he does.


Authentic Irish feel with a friendly staff and warm atmosphere. Expected selection of draft beers for an Irish Pub. Good selection of bottled beers.


Decent coarse, greens were a little fast as they were a little under watered.  The place is definitely a little over priced and snooty for it's location........  You are a golf course in San Tan Valley, the attitude and prices would be expected up in Snottsdale, but not in the middle of the freaking desert....


Came here for a late lunch and was pretty disappointed by the service.  Our waiter took our order promptly enough and we received our food.  The sandwich I ordered was on the wrong bread and I spent what seemed like forever waiting for the waiter to come back around.  In the meantime I discovered that there was also a hair in the sandwich.  I eventually managed to flag him down and asked about the bread.  He took it back to the kitchen and when he came back, told me that they were out of the bread I ordered.  Ok...so why didn't someone come out and ask me what I wanted instead, rather than just making it with something else and hoping I wouldn't notice?  Seems pretty straightforward.  I got a new sandwich and by that time my boyfriend was almost done eating.\n\nAfter that, our waiter never bothered even stopping by our table again to check in, other than walking by to drop off the check.\n\nSandwich was good (...the second one, sans hair) although the \"special sauce\" appeared to just be a mustard...maybe they were out of that too.


I was hosting some friends for a Mexican themed dinner and realized I had no dessert! I quickly yelped \"dessert\" in my area and this bakery was the first listing. It is less than 2 miles from my house and the reviews highlighted tres leches, which was perfect for my theme! \n\nI popped in at about 5 and although they were out of the big tres leches cakes, they had two smaller sized ones (smaller size = enough for 1-2 people)  that I picked up along with a tiramisu cup and a cream puff. All of this for under $20! Nice! :) \n\nOnce dinner was over, I took these babies out of the fridge and my friends all did this: O_O. Saying the tres leches cake was a hit would be the understatement of the year. Although there were only four of us, I'd be willing to say that if I had bought the actual standard sized cake version, it probably wouldn't have stood a chance. It was delicious, moist, flavorful, rich, sweet, and perfect. It was all you'd ever want in a tres leches cake. \n\nThe cream puff and the tiramisu were standard for these desserts - no worse or better than most others I have had. But, WOW, that tres leches was special. \n\nAlso, they have a wide variety of cupcakes and these little ball cake things that look amazing and truffles and such. I will be back to do more sampling ASAP!


It's a pool hall and nothing more, just a very large one with music that doesn't destroy your ear drums with sexy service. The drinks are well prepared but have no real zing and if you order food... it's at your own peril. The food, if I can call it such a thing, is your typical bar food, nachos, quesadillas and wings. As with most bar food, you need to be properly alcoholised in order to mildly enjoy it. It's drunk food, drunk enough to consume anything. \n\nThe pool tables are well maintained, so are the sticks (from what I saw). The place is group-ready but not my cup of tea. It was perfect for our last minute happy hour party but it's a dive and I say dive with its negative connotation.


Pho\n\nIt's pronounced \"/feu/\"...does that help anybody?\n\nOkay...sounds like \"fun\" only without the \"n\", and \"Th\u00e0nh\" sounds like \"tang\", minus the \"g\".\n\nIf you run \"Pho Th\u00e0nh\" through a translator, it translates as either \"Cheese Bar\" or \"The Streets\"...or, as they say in Ho Chi Minh City (nee Saigon)...\"Cheese Bar\".\n\nI couldn't say what a cheese bar has to do with this delightful little place...I didn't see any cheese on the menu, nor is there anything cheesy about the place...just straight ahead, well made, tasty (and although Dr. Andrew Weill shudders when he hears me say it)...healthy Vietnamese food!\n\nAnd while I'm on the subject of Dr. Weill...since when did a sweaty 350 pound recluse (with the remains of the entire turkey dinner with all the \"trimmin's\" that he evidently had for breakfast floating around in his beard), become the \"healthy living\" guru for a generation?\n\nI'm puzzled...not that I don't want his lifestyle...I do!\n\nStill, it's a mystery!\n\nThere's no mystery at Pho Th\u00e0nh...just unpronounceable menu selections and great Pho!\n\nI've learned over the years to make my selections either by pointing at the menu and smiling or by saying things like \"I'll have a number 2 and number 38, with a diet Coke, please\".\n\nBack when I was very young and still had my swagger on, I would stroll into one of the great Vietnamese joints in Portland, sit down and say \"Pho Me\"!\n\nSo funny!...At least to me.\n\nThat phrase led to several misunderstandings, \"incidents\"  and police reports, as well as a lengthy stint of child support payments for little Nguyen Dat S. (although he really looks nothing like me...but I do get a Christmas card from him and his family every year...nice!).\n\nBut that's the dimly remembered past!\n\nYesterday, I met a couple of my buddies in the Mekong Delta (you know, the West Side vortex of great Pho...the triangle between Maxim, Da Vang and Pho Th\u00e0nh) and we had a great time at lunch!\n\nMy buddies are both attorneys, suckling at the supple twin teats of misery and money and the stories they tell at lunch would make most people writhe in despair...but not us...we are made of sterner stuff!\n\nWe split an order of Goi Cuon and Cha Gio and dug into our respective bowls of Pho...delicious, delicious Pho ...no question!\n\nAll of the standard high quality Pho prep tools are there to perfect your soup...sawtooth herb, basil, bean sprouts, and enough hot chili in several different forms to cause you severe pain the next morning...it lets you know you're alive...important at my age!\n\nThis particular Mekong Delta doesn't require a Ghe Nang or a Swift Boat to navigate, just hop on the light rail or risk your life in Camelback traffic and drop on by.\n\nJust don't say \"Pho Me\"...


We had Jessica, she was great! Our 14 month old boy's haircut turned out perfectly and she was very patient with him wiggling around! He had his first haircut at a different location and I didn't like how it turned out, but I read good reviews about this location and Jessica, so we gave it a shot. Glad we did! We'll be back!


Q


Meh .\nDa Emma has now officially joined the ranks of \"just any other Italian restaurant\" in Montreal.\n\nThis used to be my favourite Italian restaurant in Montreal. I would make it a must stop for everything from birthdays to wedding anniversaries, to graduation fetes. I'm not quite sure what happened here. :(\nBetween getting cold (yes, COLD) pasta sides to getting a different side from the one that I had ordered, albeit without even having been told. All the way to not even getting acknowledged half the night by our server (I had to flag him down most of the time. Really?! When many main dishes are over $40, why am I running after servers?) To getting bottled water when it was never even requested. I had even asked to get another table in the restaurant (as it was pretty much half empty) and the table I asked for didn't even have a \"reservation\" sign on it. No big deal, right? Wrong. I was awkwardly told \"Sorry, we save that other two-spot table in case we have to push two sets together for a party of four\". Okay, that's fine.\nKnow what happened? \nThey pushed the tables together alright - for another couple. They had their nice big spot and we stayed put. What happened to saving it for a party of four? Am I missing something here?... \nWhat a disappointment. Cold food is never okay. Off nights happen, but it won't change that I'm likely not going to go back. Having been to many top restaurants in New York City like Babbo, Del Posto and Scarpetta, I'd say Da Emma should re evaluate their service. Times are tough, people! If you want to keep charging your exorbitant prices you better make it worth the customers' time and money. What a shame.


I stayed at the Palazzo but accidentally checked in at the Venetian. The lady that checked me in was very rude and talk down to me. Every question I asked she acted like I was burdening her. She then gave me directions to the Venetian side and we carried our luggage all the way to the 18th floor not realizing we had to go to the 18th floor of the Palazzo. She checked me in, she should have directed metro the palazzo. The Palazzo hotel was great.


#8 on the National Registry of Places that Suck.  I stopped here only to wait for/meet someone.  It was over $15 for an orange juice and a weak sauce vodka tonic.  Why?  There are no white tigers lolling about, no girls in skimpy costumes, just people fresh from the pool trying to decide who's room they are gonna go upstairs and mess up.


Seats are comfy when you've been walking around all weekend. That's why it gets two stars.\nMy friends and I came in on a slow Sunday morning to watch the game and relax, and after sitting for 20 minutes and the cocktail waitress glancing over at us she found herself too busy eating her fritos to come and offer us any drinks or even say hello. \nI love PH, but I think I'll explore other bar options if I really wanna get my drink on.


This is not Fine Art photography.  Having money and friends to comment and say it is, does not make it so.  I have seen better pictures on tablets and phones.  The video is laughable and so amateur its pathetic.  Look at some real photographers and artists before launching this joke of a gallery.


Great salon tucked next to Fuego Bistro. I have been seeing Mara for years and I leave a happy customer every time.  I love that she knows how I like my hair cut and make sure that I don't chop it all off. Mara offers fantastic hair cuts for a great price! She offers hair coloring services and she does amazing work. She's the best secret in Phoenix!


I've been to Carne Vino several times now. I don't know why, well, yes, I do, it's for the bread sticks. They're to die for. If you want to have a drink and don't mind paying more than almost anywhere else on Earth, then by all means stop in and enjoy. I rationalize that it's just the price of having those crack-like bread sticks.\n\nThat's really where my love for this place ends though. Just a word about price. Here's an example of how insane the prices are. I went in for lunch last week (and bread sticks) and the house special was $40 for  two drinks and a tuna sandwich. If you just wanted the tuna sandwich it was $19, and I believe the burger was $20. I'll admit that I've had $120 burgers in Europe, so it's not the most expensive, but for what you get (I sat for 30 minutes in an empty bar and the bartender never returned to take my order) it's just not worth it.\n\nFirst time in, we all had steaks. The quality of the meat was definitely far behind other steakhouses like the Palm over at Caesar's, SW Steakhouse, Delmonico's, Del Frisco's and the others we've tried here. Overly fatty and tough. It's always possible that you just go on a bad night, so I never write a place off because of one so-so experience.\n\nSo, we went again and my wife and I had the carpaccio (it was okay, just nothing to write home about) and I don't even remember the entrees. I just remember that both of us kept marveling throughout the meal at the prices vs. the quality, particularly in light of what you get for lower prices at the other restaurants in Vegas, even in the same hotel (Palazzo has equal and better food at Woo (now closed), Cut (amazingly good) and Table 10 to name just a few.\n\nSave yourself some money and visit one of those other places where you'll get better food for less money, or for about the same money (at Cut) just better food and service.


First of all, I'm just glad I didn't pay to go in here. My girls were lucky enough to skip the guestlist line and not pay. The decor is nice, sleek and clean. But aren't all the decent clubs like that. I have no way to describe Vegas clubs since they look all the same to me. \n\nThe venue is SMALL though. This can be a good thing and bad thing. If your surrounded by pervs and nastiness, your pretty much stuck. No where to run and hide. Luckily, I saw me some eye candy the night I went. And close proximity within eye candy is always good. \n\nThe major down side is that there is no outdoor smoking patio. And if you know me, no patio = no fun. Hey, a girl needs fresh air and a hiding spot at least once the whole night in a cramped tiny club! I need ventilation baby ventilation!


So, you're in Vegas and plan to do some major drinking but want to save a little bit of money? This is a good place to start.\n\nAs a closet alcoholic I would like to say that our choice to stop here on our way to the hotel worked out pretty well. The store is clean, the selection is decent and the amount of mixers was also pretty good too. It's not the cheapest liquor but it's definitely cheaper than anything else you might find on the strip. \n\nIf you're ordering drinks at the casino bars or getting the mandatory Vegas flute buying a little extra alcohol is a good idea. Get a flask, fill it up and add a little extra something to every drink you order.\n\nBTW... Starbucks + vodka = awesomeness. \n             Frapps are the best!!!


One of the best pub food places around. Since it is so good, it is naturally very busy, I avoid the peak hours to skip the wait.\n\nI don't usually dine in pubs, but my friend recommended this place and since then I found myself bringing other friends along again. I tried their coopers burger, the combination of beef, pork belly and cheddar is really creative and gives it a nice finish. The beef is soft and juicy to bite into, perfect for a burger. Their home made chips are also another highlight not to be missed. \n\nIf you are craving a lot of meat, the pork schnitzel comes with a hhuuuuugggeeee slab of loin, nicely fried till crispy yet tender on the inside. The pork belly mac is also a creative combination -- mac and cheese with pork belly. I have never seen it anywhere else. \n\nAppetizer wise, I tried the poutine and sconnie egg. The servings are huge and definitely worth a share at the table. I always ended up half full from the appetizers alone and had to pack half the main course to go. Great dining deal with great food =)


I was in Vegas for four days.  It was my girlfriend's first visit to America's Playground, and I was hoping to show her a really great Vegas experience.  So, of course we needed to have a spa day!  I hunted around for a good deal and a good spa, and settled on the PH spa.  I had this whole plan to surprise her and everything.  It was hard to get away from her to make the reservation so I txt'd my mother (who was also in Vegas for her own engagements), who made reservations for us (I didn't find out until later, she actually PAID for the massages too!  Yea, she's awesome)\n\nAnyway, I digress. So my elaborate plan is in motion and we venture to the spa, and we still had some drinks in our hands, and as we approached the reception desk we were NOT greeted with a friendly \"Hello!\" or a \"How can we help you?\" NO!  The guy at the desk abruptly says, \"You can't have drinks on the premises.\"  However, his entire demeanor changed as soon as I sad we were checking in.  They accommodated us right away and took us to our respective areas.\n\nWhen I arrived at my locker and found my robe, it was missing the waist tie, and I had to ASK for one. REALLY!?  So our appointments were at 4:00pm, and yes we were early, so I watched the old 27in CRT TV in the lounge which was fine, I guess.  I went back to the locker room desk and noted the time, 4:05pm.  I informed the guy that my massage was supposed to start 5 minutes ago, and he said \"You need to wait in the lounge.\"  Five minutes later, the massage therapist came to get me.\n\nHands down, she was amazing!  We paid for Swedish massage, but I asked if she could do some deep tissue on some areas and she happily obliged. \n\nNow this is the WORST PART.  After my massage, I went to go pay (at this point I had NO IDEA my mother had already paid for them), and they happily took my cash.  It wasn't until 90 minutes later, when I spoke to my mother that she had paid for them.\n\nI went back down to the Spa to find them on the phone trying to call my room (only because my mother had called to ask them WTF happened!)  They were supposed to give us a card and everything when we checked in, and my mother said it best, \"They completely ruined the surprise for you.\"\n\nThey were able to give me my cash back, but my mother is still not pleased with the situation.  I'm going to try and call myself tomorrow, and will update with what transpires.


Customer service is very bad. I wanted to return dog toy which is I never opened  they were so lazy to do it .... I gauss they were mad to me. I don't know...


I hired Jennifer's Catering for my parent's 50th wedding anniversary party, and they were fantastic. They made everything effortless for me, so I could enjoy the party. They were always looking for ways to help me out, and ways to make my guest's experiences even more enjoyable. The food was wonderfully delicious, the bartender was friendly and went above and beyond, and the rest of the crew was just as friendly and professional. They certainly exceeded my expectations and I would definitely hire them again.


Sooooo good.\n\nWe went for my friend's birthday and everything was a delight.\n\nLet me start with our waiter, whose name I cannot remember. He was funny, patient, honest in his recommendations and took our table's dietary limitation into consideration (1 vegetarian and 3 vegans). At one point I dropped something on my white dress, a horrendous mistake on my part, and he brought me club soda so it wouldn't stain. What a peach, right?\n\nThe server's recommendation, the rain forest roll, was delicious. The fried tofu was delicious. The seaweed salad, delicious. The edemame, delicious and served with a slice of lemon. And the tea, whatever fancy tea it was, was lovely. \n\nI was stoked by how many vegan options they had and surprised by how kind the wait staff was.


I went here during a recent weekend trip to Montreal.  While the restaurant is billed as \"authentically Italian\", in my opinion, it's far more Italian-American than traditional Italian fare (fine, if that's your thing).  Reminds me of the \"red sauce\" Italian places you find commonly in NYC.\n\nFirst up was a mozzarella di buffala with tomatoes and basil - a simple, classic dish that I love to make at home.  The dish was edible but the cheese was too firm, the olive oil was thin and watery and finally the basil was chopped too finely to be tasted.\n\nTwo pizzas were up for dinner, the Toscana with prosciutto, arugula and diced tomatoes and the \"chef's special\" with Italian sausage, rapini and parmigiano.  The first was fresh and tasty but a little uneventful.  The second was loaded with a cheap, salty parmigiano cheese that overwhelmed the flavours of the other ingredients.\n\nThe bring-your-own-wine, cash-only bit is a bit downscale given the prices. The servers are all in a tremendous rush to keep the food coming which makes it a difficult place to relax.  Great place to bring the kids since it's noisy and bustling though.  Given the chance, I probably wouldn't go back.


Being a boba fanatic, when I saw tea station, I got excited because the tea station in both Fremont and San Diego are both very good. However, when I ordered royal milk tea here, it tasted very fake. On the menu it said earl grey tea but tasted remotely similar. Also they never asked me what level of sweetness I wanted which I recall being a pretty big point to this chain. The boba balls are good though! I didn't like the drink it didn't give me that satisfying boba feeling. My friends got the rose milk tea and regular milk tea and none of them tasted that great either. I did appreciate they had nice seating and were open during Xmas Eve. \n\nDidn't get to try the food because I was about to eat dinner but their menu was fancy and food looked tantalizing. Oh also I want to comment on the music. I do appreciate good old jay Chou classics. Whoever chose the music must really be a jay fan bcuz it was nonstop jay Chou for the 30 mins we were there. No complaints though!


While cruising down University killing some time, my friend noticed The Chuck Box, and stated that we had to go there.  Other than the obvious mentioning of hamburgers, we had no idea what to expect, but based on the fact that it was a little wooden shack that was spouting smoke, we assumed it HAD to be good, and right up our alley.\n\nLater that night after a Fall League baseball game, we decided that it was the perfect time to try The Chuck Box.  The parking is a little sparse, but there was space for me, so no complaints there.  The exterior is about as dive-y as I would have guessed, to no complaints there either.  Upon entering, the interior is total dive, wooden walls, tables, benches and stools.  No velvet ropes here, but a bigass chain to separate those in line with the rest of the customers.\n\nI ordered a Big Juan, and savored the pleasant aroma of a slab of beef going onto the grill right before my eyes.  It was cooked perfectly to order, and I took my time at the condiment area to load it up with what I like.  But not too much to eliminate the flavor of the beef, which was cooked just right, still a little juicy, but nice and warm, with good natural flavor.\n\nMy only knock on it is the cash-only policy.  There is an ATM there, but typically I don't carry cash on me, but since I was being all touristy, I was prepared.  But that just meant I had to pay for my ill-prepared friend who was being too cheap to get decked with ATM surcharges.\n\nOtherwise, The Chuck Box was a fantastic find, and well worth the experience, and was a fine burger overall.


While $29.99, $32.42 with tax, proved to be too much for this feast.  While there was a lot offered at good quality, it wasn't worth the price as compared to some of the finer hotels.\n\nI was there at 10:15am on a Saturday.  Mimosas are served, and I had two (delicious).  They had a good amount of breakfast and lunch items,  and I had a little of each.  Yes, lunch is already served.  Brunch.\n\nNothing was outstanding, but all was good.  It isn't an enormously large buffet, but ample nonetheless.\n\nI think I would go back if 1) I was drunk, 2) I had a hankering for AYCE, 3) I was stuck without my car, 4) held hostage, 5) I was drunk.  Oh I said that.  Well, if the price was less...I would go.


I was visiting from out of town and this place looked intresting, it was clean, ( a major plus in my  search for food places) i got my pizza quick, i ordered a veggi, and the veggies were fresh and overall the pizza was yummy!!! but it was HUGE!!!  but the atmospher was fun, great to meet people, where you can actuly hear them.  overall i would totaly recomend and will totaly go there. i was talking to the guy at the counter, and heard that it was under new ownership , so maybe thats why my experience was diffrent then the rest.


this was the worst experience I've ever had at a place that calls themselves a bar!! we went in and tried to to order shots and they told us shots or drinks not both . and the food we ordered tasted like salt and grease!!!


Great for serious BBQ cookers. No better place to get supplies. If they don't have it that can usually get it.  Bring you truck because you will want to buy it all.  $18.00 for a 2 cubic foot bag of 1/2 cut logs I bought almond, peach and hickory today.  There is no other place to stock up on BBQ product in Vegas.


It was all going great! The wait at valet parking was short, bellman was so nice and welcoming and then the front desk agent happened. Ayyyy!\n\nFor starters, how are you going to give us a double/double when clearly we need a King. Oooooh .... you're oversold. Fine, fine ... please provide me a room key so I can shower! That's when it really gets funky! The bathroom was clean, properly stocked with toiletries; however, challenges were immediately encountered with the plumbing in the shower and with the shower head. The water was not draining properly - we were forced to shower with the backed-up water around our ankles - and the shower head had no pressure. A front desk associate was advised of the problem and an engineer was promptly dispatched. \n\nUnfortunately, during the unclogging process, our room became permeated with the smell of sewage, which forced us to leave the room for several hours. A HUGE setback in our plans for the evening. The following day, a similar situation occurred, but with the bathtub. The water drained so slowly, that when we returned from our evening out the water had still not completely drained.\n\nIt would have been ideal if the front desk associate would have been open to accommodating the room change request. We would have been in favor of moving to another double/double. However, the front desk associate indicated that for this request to be accommodated, the plumbing issue would have to be irreparable, and also required additional management approval. Not exactly what an exhausted traveler in need of a shower wants to hear (*sigh*).\n\nAlso, the line at Starbucks was always far too long. If you know your morning flow, put extra staff on. It's just common sense people! The concierge staff wasn't the best, but at least they tried to assist. \n\nI think I see the SLS in my future!


My good pal Jeff C. was so kind to give a girl a sample of the Fairytale Original brownie....\n\n2 words: Not Impressed....\n\nI was expecting more from Eileen Spitalny and David Kravetz but instead got a crumbly, way too softty, chocolate disaster....literally when I went to give a piece for a friend to try it broke in half....I know soft is yum but too soft is 15 thumbs down....\n\nI expected something that would please my palate but instead recieved a rude awakening....


A top notch club that doesn't rob you at the door in cover charges and then at the bar in drink prices! They offered free cover and the drink were very reasonably priced at $7 domestics, $8 well drinks, $9 mid, $10 top shelf and they also offered a local discount on top of that as well as bottle specials.. I'd recommend this club to anyone looking to have a epic night out, they have great staff with beautiful entertainers that will give you twice the service for half the cost


The whole process was very professional and well done.  I had Xpel ultimate full hood placed onto my Cayman s and partial protection for wife's cayenne with clearshield.  The work was done exactly as promised and on time.  Shane clearly takes pride in his work and is a stand up guy.  When he noticed flaking from a bumper part, he offered to pay for it even though it is under warranty and I really don't think he did anything to cause it.  His prices are very competitive as well.  I drove from Mesa to see him because of his great reviews!


This was our first time trying this place and it certainly won't be the last!  We don't reside in Southern Highlands, but in SW Vegas, but I would certainly drive across town for a meal here.  The restaurant is small and casual, but the food was honestly some of the best we've had anywhere, especially in Vegas where Italian isn't on par with what my fiance and I grew up eating back home.  Every part of the meal was outstanding.  I had one of the daily specials, gnocchi with marinara, mozzarella, and basil, and he had the fettuccine alfredo with chicken.  Both meals came with garlic bread, which was also divine. I ordered a dinner salad as well and it was perfect.  The whole meal with a bottle of wine was $52 before tip.  I would pay double for the quality of the meal.  If you are looking for a sit-down restaurant, this isn't really it, but if you want quality recipes for a reasonable price, you've found what you're looking for!


This place is overrated. Service was horrible, food was cold. Would rather have boiled hotdogs. Stay away!


Excellent food! Tasty and filling ... comparable to Chipotle with some items that are not available there.


I find the lounge very classy and modern but the dance area is very small. Private/party areas are available for birthdays and events and it overlooks the dance floor. The crowds are more mature that the average campus bars so this would be the perfect place to avoid annoying underage kids. Drinks are expensive and the people there can be snobby at times.


I really like their food, especially their breakfast burritos and chocolate shakes. The service can be a little slow sometimes. I've gone there to eat at the restaurant and ordered the same thing to go and the to go meal is like 1/2 to 3/4 of the meal you eat there. When I bring it up to then they argue and say it's not true. Whatever. I will continue to go here but only for their breakfast burritos.


I can't get enough of Bertha's Cafe and often find myself ordering lunch to go from here about once a week.  My go-to favorites are the chicken chopped salad (I request the baslmic dressing which I like better than the green godess dressing) or the mini grilled cheese with a side salad.  And they usually have fresh, homemade donuts sitting at the counter that I can't pass up.  Their mini cupcakes are a great treat as well.\n\nI'm looking forward to trying this place for breakfast as all of the menu items look delish.\n\nDon't be fooled by it being in a strip mall - when you walk-in it's a charming little cafe with a bakery case filled with homemade desserts.


The mimosa bar on Sundays is tasty and inexpensive. I haven't had the food, but this appears to be a classic sports bar.


Surrender is definitely one of my favorite clubs to go to in Vegas. Although, not number one, it holds a top 3 in my book. \n\nLocated in Encore, it's easily enough to find since there are so many signs that will point you in what direction to go to. Get in line early or you'll regret it. Pre-sale tickets for ladies cost $30 a pop, while gentlemen must pay $50 I believe. Even with pre-sales, def go and wait early. Trust. Dress code is the same as it is every where else - dress to impress. \n\nSurrender has a pretty nice design. You can go in and out of the main room they have, which has a lot of small tables and stuff for bottle service, along with a pretty big bar, as well as the outdoor area, near the pool and gambling area. Heads up, there are tiny pathways to get from one side of the pool to the other - just be careful when you're walking around this area because I've seen drunk beezies fall in. The outside area has a lot of tables too for bottle service. Don't fret - there's a couple bars in the outside area too. \n\nSpeaking of bars, drinks are the usual Vegas prices. Depending on who you get, the drinks can be a hit or miss.\n\nOne of the things I love about Surrender is the open layout they have. There's plenty of room to roam around. However, if you go into the main room where the dance floor is and where they moved the DJ stage to, it CAN get packed. I prefer to dance in the area right before you get to the main room. It's outside and definitely has more room to move around. Although, in the winter time, they sort of cover the outside part just outside of the main room up with like a pop up tent and add heaters.\n\nThe music is more house/trance I guess. Not too bad. They do get big names that perform here though. Definitely check ahead to see who's playing. \n\nThe crowd is pretty diverse. You'll get a tons of different people here. It's definitely worth checking out if you're looking for a club to party at on your Vegas trip.


In town for the weekend and this place seemed like it could have potential. The food is homemade and the workers are nice. I ordered three pupusas: Loroco con queso, black beans and cheese and one with chicharron. They were good, but the didn't have as much in the middle as I am used to. Overall it was good, but I have had many much better pupusas.


Is six inches enough for you?  The quality is there, but delivering it is something else entirely.\n\nA new store opened near me, so I finally decided to give them a try.  They offer six inch \"gourmet\" sandwiches for around $5-7 (with tax), no sides included. \n\nFor my first test, I went simple with the Italian and the Meatball sandwiches.\n\nNow the meatball sandwich was hot with melted cheese, but the amount of sauce was seriously lacking, coming across as no more than a simple condiment.  The meatballs were flavorful, but dry, and the pitiful amount of sauce supplied could not even begin to bring these things back to life. You could tell the \"meatballs\" had never even touched the sauce before they came together in the sandwich.  I can't tell you if this is normal, since it was my first visit, but the attempt was not good enough to get me back..\n\nThe Italian was a failed attempt altogether, and I will clearly blame the preparer, and not the restaurant.  As in most sandwich places, as you move down the line, you are asked what you would like on you sandwich.  I told him, lettuce, tomato, onions, pickles, oil and herbs, which he repeated back to me to confirm.  The problem was when I got home the only one of the ingredients that made it to my sandwich was lettuce.....NO tomatoes, onions, pickles, oil or herbs.  I had places that made mistakes with my order, however not this bad, and not with me standing right there at the specific time telling him what to put on the sandwich.  Maybe that is why the condiment area is hidden behind a wall, so you can't see what they are, or are not doing.\n\nFirst impression...not impressed with either food or staff...


Not authentic mexican food as advertise, disappointed.\nBurn beef, hard to bite commercial flour tortilla, nothing to be excited about, maybe the only mexican is the owner, sad.


I want to give kudos to a young man named Zach who works at Lenscrafters in Champaign, IL. He helped me through a very frustrating experience in getting replacement lenses after cataract surgery. The young lady who approached me on my first visit told me that I needed a NPI number from ophthamologist who had performed the surgery. On my second visit after obtaining the NPI number, I was told by another associate that I also needed the after surgery cards that confirmed my surgery dates. I had not been told that I needed these cards on my first visit so I thought I would have to make a third trip to get my glasses. Zach stepped in to help and called my ophthamologist to get the dates over the phone. He works in the lab but he was working in the front office because they were short staffed. He literally saved the day for me. I would suggest to anyone who has a problem with getting their new glasses to ask for him if he is available. He is professional, courteous and knowledgable on Lenscrafters eyewear.


This place is a little difficult for me to review.  I was staying at the Hampton Inn across the street and this is the closest restaurant so off I went.\n\nI walked in and the owner or manager met me at the door and asked \"how many\"?\n\nI told him I wanted to order take out and handed me a menu and pointed to the waiting area which was covered in newspapers.  I chose to go to the bar, order a glass of wine, and peruse the menu.\n\nThe drinks are expensive but I didn't think the food was.  Less than $10 for my Mongolian Chicken which came with white sticky rice and a fortune cookie.  When ordering I asked if I could have fried rice instead of white rice but was told \"no\".  Most places allow this for a nominal fee.\n\nFine by me.  Give the white rice.  Food was prepared and their to-go boxes were a lot better than the standard white Chinese \"to go\" boxes.  They also included the plastic-ware, napkin, and soy sauce, which a lot of places forget.\n\nLooking around I found a whole lot of goodness along with a couple disappointments.  Most notably the newspaper strewn about and behind the bar, to the right were a lot of boxes stacked in an unsightly fashion.  I could have been a little more presentable in my opinion.\n\nI peeked into the dining room because I wanted to see if the piano music was piped in or live.  It was live which was very nice. Also, the dinning room looked very nice and cozy.\n\nAs I was leaving the same man who greeted me upon entering made sure to wish me a good evening.  My initial impression of the man was that he was surly and testy but that's just how he comes off.\n\nThe food was very good.  The Mongolian sauce was mixture of sweet with spice and the chicken and vegetables all tasted fresh.


I think this is not a new buffet in town!! I just went there on Thanksgiving day, which is not the first Thanksgiving day. OMG I have to wait for 5 hours to be seated. Unprofessional management, there are a lot of table empty but no one clean it, so there are only 70% can provide to customers. 30% left unattended. \n\nThey charge for $10.- extra for Thanksgiving but no sign posted. \n\nThere have only 2 staffs working for almost 500 customers. Those 2 staffs served only their \"DIAMOND\" guest. The rest, just keep waiting, they don't care!!! \n\nWhen I complain to one of their staff, she complain to manager, who standing and do nothing, I just got bluffs back that he will kick me out from the hotel!!! WTF \n\nHe treated his staff better than his customers.\n\nThe food is great!! but I lost my appertise already.


Always great food and great experience. We tell our family about it all the time. Our favorite restaurant for sure!


Great Service, Long wait and Outrageous price. We were 2nd in line and waited an hour while they kept taking platinum members ahead of us who just walked up. The lady apologized for the long wait and sat us down while a sweetheart named Monique gave us drinks and looked out after our personal good the entire time. Great Job Monique! Then David took our orders and served us very well also great job to you also!  The food was just average for breakfast. The price for breakfast was $56. Not worth the hideous wait or the food quality. If you wan't a 5 star breakfast or great meal go to the palace station. An awesome breakfast there will be $20 for 2.


Ok but not fabulous-decor in room was bland.  Quiet with all the things a business traveler could want including business center where you can print out your boarding pass for free.  Great view of uptown and very comfortable beds.


This is a decent place to grab a bite to eat. On two occasions the steak was purple in the middle not only did the manager come and comp my meal but replaced it with a free steak which was filet for free and gave me free drinks. I understand when your busy that you try to fly out food as fast as possible and the only problem with that is make sure that the meat is cooked. The manager made up for everything though and the food if prepared correctly is great


super-cute, cozy vintage boutique - stumbled upon during First Friday.\n\nlike walking into the closet of a retro queen, Butter Toast has a little bit of everything. can find something for yourself and pick up a a few gift pieces. lot of care put into store layout/ambiance, very enjoyable to browse.


I know, I know, I just could't resist coupons!  Harrahs' sent me a $25 food voucher, so I decided to give this another try.  Didn't have to wait at all, so it was a plus.  We also got a really good waitress so she made the experience much better.\n\nKnowing how big the portion is, I opted for something lighter.  I can't find it on the menu that is on the website, but it's Beef Tenderloin with  Palenta covered in Mozzarella Cheese and Roasted Tomato http://www.yelp.com/biz_photos/f4x1YBxkLrZg652xt2KR5g?select=gP8_Emk2LPdvpEmLVGSqaA.  The beef was soooo tender!  I really liked it, but I also thought the whole dish was a little bland.  \n\nMy fiance had the Kokomo which is basically a Meatloaf Sandwich http://www.yelp.com/biz_photos/f4x1YBxkLrZg652xt2KR5g?select=87lsM6fEJc1VsK_o_UBofg based on the server's recommendation.  He liked it but also thought it needed more seasoning.  \n\nWhile we were waiting, our server gave us a couple of honey butter bisque's which were pretty good http://www.yelp.com/biz_photos/f4x1YBxkLrZg652xt2KR5g?select=Bm7i5Sbl94SpDgemGgQ6qQ.  \n\nIf you like big portion, this place is for you.  You can also go economical by sharing an entree and order another small side dish.  I'm glad I found something I enjoyed here so I could use the food voucher in the future again.


I had to give the Rathskeller five stars - I have so many good memories of this place. As a student, you come here to get away from our housemates, on break from class, to study, to watch open mike night, to grab some Bascom ice cream, and the list goes on. Only in Wisconsin is the student union heavily influenced by German food, libations, and decor. \nThis won't be the fanciest place you've been but it shouldn't be. It's an every man's place and everyone feels home here. On Wisconsin.


The food deserves an A and should deserve a 5 star. The reason I gave it  3 star is because the price from the menu in front of the counter is different than the one from the menu for the customer. They try to charge you more (about 30 cents more per order) Therefore i gave them a 3 star instead.


Discovered Tryst (Organic) Cafe shortly after it opened about 2+ yrs ago. Have had breakfast, lunch & dinner there. They have organic everything - food, beer, wine, even vodka - which is what drew me at first. Also many gluten free choices.\n\nThey've had their ups & downs with service, but it's usually good. The happy hour is limited and should be improved in both hours & choices.\n\nMy wife & I both love their Seered Ahi Tuna Salad, it's fantastic! We both want and need a good organic cafe in the area and hate to see the pizza place next door packed while the healthy restaurant is lightly filled. Help Tryst thrive!


while the service we had was good (the girl brought refills quickly and took our order correctly and quickly) and the environment wasn't bad. The patio had a very nice fire pit that was warm and toasty for a cold night. \n\nthe food, on the other hand, wasn't much to write home about. the chimichanga was bland (needed salsa to kick it up a bit) and the guac was something i could get in any store ( if it weren't for the chunks of avocado, i would have thought it was a mix made with sour cream and a powder) and the chocolate chimis for dessert weren't that great, even with the cinnamon. \n\ni didn't go during happy hour, so i can't advise you on that, but the drinks my father had seemed to do the trick. \n\nall in all, its just ok. will it feed you decent food, yeah.\nwill the service be good, yeah. \nbut if you are looking for authentic mexican, don't come here. or if you want spicy food.


I can not get enough of this place! Been here 4+ times and each time it's exceeded my expectations. From the staff to service to food everything was amazing. Each time me and my party orders it takes maybe 5 minutes max before all the food comes flying on the table. The shrimp tacos are to die for and my all time FAVORITE thing they have is the bread pudding for dessert. Amazing is all I can say :)