Its raining Sugar up in He A!\n\nSeriously this place is a sugar addicts dream shop.  Everything here is sweet and sugary.  Came here to redeem one of the My Vegas coupons.  I felt high on sugar the whole time I was in there and I didn't even have any candy.  I picked up some chocolate rocks, malt balls, chocolate covered pretzel and green cotton candy! \n\nSince I don't have a sweet tooth these were all brought into the office to be shared. \n\nEyes ~ So many candies and sweetst!\nNose ~ Smells sweet!.\nEar ~ Enjoying the music they have playing.\nMouth ~ Chocolate rocks taste yum!.\nTummy ~ Must not eat too much!


The food was excellent but it was very expensive for the portion sizes. For three of us at lunch, the bill before tip was $105 & we didn't even have drinks. Service was good too but again I can't justify the price.


It feels weird reviewing a McDonalds again, but here we go anyway. Unfortunately I've only had the pleasure of visiting this location after hours and have had different experiences each time. \n\nSometimes they allow me to order select breakfast items off of their 24 hour breakfast menu, and sometimes they don't. \n\nSometimes they allow me to pay with my debit card and sometimes they don't.\n\nSometimes the drive thru is open and sometimes the entire restaurant is closed with no warning save for traffic cones blocking the drive thru.\n\nIn case you haven't noticed a pattern, this is the most inconsistent fast food joint I've hit up. And if you do end up ordering some food late at night,  be prepared to take a mini siesta in your car while you wait for your food order.


I really think this has the best ramen I have ever had. Service is surprisingly great, considering how packed it is every time I am here. Whenever someone come in town, I always suggest this place


We purchased a French bulldog puppy from here two days ago and today I took him in for his free vet check up. He has a respiratory infection and he has blood in his stool, both since we brought him home. The free vet is a very far drive for me and I'm worried they won't be honest regarding results of the fecal analysis so I will be taking him to my vet closer to home. The dr. at black mountain animal hospital stated that if I did so, my health warranty would be  void. \n\nOur puppy was very overpriced but I wanted to get him out of there. Our salesperson was nice but I did notice the other girls in the store were just trying to make sales. They also don't require any kind of adoption application which is scary. I thought that selling sick puppies was illegal in NV?


We came here for a Monday brunch.  Nothing special.  Although the place was not crowded at 11:30 am, it took us 1/2 hour for us to get our order.  No points there, food was average.  Although we did notice 4 people playing beer pong at the backside of the restaurant.  Our waitress was friendly but seemed elsewhere.


Me and my wife stopped by the place because of a 20 dollar groupon that we bought because we were checking out that sweet theatre next door. So we went to there cafe. After being seated we were ignored for a good hour. Even trying to flag anyone down was impossible. The waiter just walked by us as if we weren't there. Finally a bus boy took our order. Salad bar was good. Then they messed up on my check and charged me full price on my card. Completely ignoring my groupon. I will never come here again. No wonder there so dead inside.


Sorry to buck the trend of good reviews as I do agree that the food is yummy and I really want to like this place BUT......\n\nI've been here twice now and the service has been poor-grim. The first time was a sunny spring day when some friends and I popped in for brunch. Yes, I was a little late arriving but we waited an age for the coffees they had ordered and then even longer to for the waiter to take our order. 30mins later (over an hour since we had sat down) we were informed they were no longer doing brunch (even though the same ingredients are on the lunch menu). The manager came and apologised, we had yummy lunch in the sun. Ok, so they're just having a busy shift and training new staff. I'd still come back.\n\nNope - months later a friend and I decide to try again for a quick brunch. We ordered at the counter before we sat down as we were pressed for time, and turned to feel a few angry eyes from tables who had obviously been waiting a while. Uh oh! Coffees again took an age, despite the staff having no urgency about them at all. They had run out of rolls for my friend's sausage roll so would she take toast? She asked if they had brown bread, answer was 'We have all kinds.     Do you want toast?'. It was all just a bit less pleasant than a weekend brunch should be. I won't be hurrying back to give them a 3rd chance!


My girlfriend is from japan and she probably ate more sushi than the amount of rice i've eaten in my life. Half of the time, she can tell whether the sushi is fresh or not simply by looking at it.\n\nSo.....\n\nShe was gonna give it a 0 star if it was possible. She wanted some bento box and I wanted some sashimi really bad. We decided not to go to Sushi Koma or Sushi Goyemon, our to go sushi spot, but instead opting to try sushi Loca. \n\nFirst of all, this place is Korean perhaps with Japanese owners. This is perfectly fine as Sushi Koma is Korean too. But omg my gf's bento box was horrendously bad. HORRENDOUSLY BAD! It doesn't look/taste/anything like a Japanese bento box. My girlfriend failed to eat even 1/4 of what was in it. It was just  fried chicken with absolutely no taste. \n\nI had sashimi and nigiri. I would give it about 3 stars. Rice was definitely not to the standard of a good sushi spot. What's more crazy is my girlfriend thinks their tuna isn't really tuna. It tasted funny to me but I thought it was, we leave that to you to make the call. One thing though, I am a master scallop dude, their scallop was not fresh, period! Dried and tasteless.\n\nI probably not gonna go back again. I rather drive 30 minutes to go to sushi Koma for fresher better sushi.


We've eaten here several times & the food was always decent (definitely get the house potatoes & not the hash browns!). The last time we ate here, the bacon was awful! Quite obvious it had been baked in the oven instead of pan fried. So disappointing! Next time, we'll stay home & make a much better (& cheaper) breakfast ourselves.


This hotel looks really nice and the staff are really nice. The fitness room has a few different things and they work. The free breakfast is amazing. The room isn't very functional. There's a refrigerator, but no microwave. When I eat out I have leftovers and I hate wasting food. The shower in the single bed rooms is something you would find in a dorm room. It's a tile shower only with a single shelf and there isn't a full shower door. When you stand in the shower, there's always a draft. I'm getting kind of tired of staying at \"nice\" places that are just pretty and serve no function.


I tried Varji and Varji one time and I was definitely turned off by the very stark, clinical environment, unfriendly atmosphere and too cool for school stylists. (Though I did want to ask the stylists where they all got their high heeled boots and more importantly how they stood in them all day!)  \n\nThe style of the cut was just OK but I felt like I needed to fix it after a couple weeks, which meant it was really overpriced!  Perhaps I went to the wrong stylist, but I went on recommendation of a friend as I couldn't get into my regular girl.  Color takes a long time so you want someone you can talk to comfortably. I am sure a ton of people love this place, but like your OBGYN, you really need to feel comfortable with your service provider as well as the space and team, so I moved on.


A friend of mine brought me here when I was visiting Charlotte last week. I like the physical appearance of the place. It's very big and colorful with various flags from other places hanging from the ceiling which definitely put me in the mind frame of the islands. I had the curry chicken, black beans, calypso rice, and plantains. I had my heart set on ox tails but they were out. Everything was good but not spectacular to me. My friend had the cuban sandwich with coleslaw and raved about it. She also had the coconut cake which she raved about also. They also had someone playing live music right outside the restaurant which I thought was pretty neat (and talented since he was a one man band lol). Even though I wasn't overly excited about my meal, the portions were plentiful and the service was excellent. I would come back and sample some of the many other options they had on the menu.


Service was awesome had a waitress that was very attentive and gave great recommendations! Leak soup by far one of the best soups I have ever tried. Very unique food but good


This Dunkin kinda sorta replaced the old one over on Liberty Avenue.  Good thing too, 'cos that one was kind of a dump.  \n\nDunkin's donuts are okay, but face it.  The only reason I ever come in here is to get the coffee.  Dunkin has bulk coffee and I actually like that better.


I found Dr. Waring not particularly attentive to my needs as a patient.


Sadly, we had a really bad experience. Our guacamole had a really strange texture and unpleasant taste and the tacos were hardly even mediocre. The fish tacos had no cabbage, cilantro, or lime, they were pretty lacking in general and were served with wilted green leaf lettuce. The black beans and rice had no flavor. The party at the table next to us had to send their meal back for being uncooked. It was just not a meal I would ever come back for.


If you want an authentic handcrafted tamale this is the place to go.  Being a Mexican American I feel I am somewhat of an expert when it come to these things.  These are just like the one's my mother and grandmother used to make (They have since passed on, but not before handing down these generations old recipes to me and my female family members), the only difference is they did not shred their meat, they made bite size pieces.  I go buy these when I am lazy (because they are labor intensive to make).


allow me to join the chorus of \"what happened to this place?\"s.  my first visit, about 15(!) years ago, was quickly followed by several more because the place was a lot of fun.  in the intervening time, yes, i've changed a bit - but Gameworks has changed more, and not in a good way.\n\nmost of the games here dispense tickets, quickly followed by a raft of mediocre racing simulators that are from a generation or two ago.  a lot of the semi-unique things i might've tried are \"under repair.\"  maybe most disappointingly, there are only four real vintage games - and their CRTs are in bad shape.\n\nGameworks is something i used to look forward to visiting when i was in this area, not so much because i think it's a great place but for the memories.  well, no use now - it's a shell of its former self.  best to leave what good memories remain untainted, stay that way.\n\n(note:  if you're taking little kids, it might be pretty good.  i wouldn't guess 5 stars for that even, though.)


quality selection, great people, good stuff!\n\nneeded a packer brisket to smoke...not only was this one of the only places in town that carried it, but they had a selection of nicely marbled, good looking stuff. despite being close to closing time, i never felt rushed while looking over the cuts to get the 'perfect' one.\n\nother meats looked great as well...will be picking up some lamb shoulder there tonight (only place i called as i knew they would have it), as well as any of my other carnivore treats in the future.


We were so looking forward to having a neighborhood Sushi place to go to.  Service was good however the sushi was average and way over priced.  We had two hand rolls, two sushi rolls and not alcohol.  The rolls did not have an abundance amount of sushi but the price tag was $75.00 for our order.  For this I would have gone to Ocean Club!  Probably will not be going back.


Average beer... Great food.


I probably shouldn't review PF Changs, but feel it's my civic duty to warn anyone who still believes this is \"Chinese\" food, it's fusion, pretty Americanized and for whatever reason, always gives me the runs. ALWAYS! It's probably me, and you would think I have learned my lesson, but I try every so often to see if my stomach can handle it and every time, PF Chang's you bastard, you beat me.


We were there again last night and they now only take reservations for large parties which is great since it's so small.  Happy hour is until 6 and the drinks are a real deal with my large Change beer for $5 instead of $9 and premium liquor is on sale as well in addition to some of their speciality drinks and wine. A few appetizers are also on the happy hour menu.  The food is as good as always and we have finally figured out the various spice levels for the entrees we like.  For some reason the ginger fried rice really needs a 4 but the Tom Yum soup is very spicy at a level 2 and the other dishes we usually go with a 3 and they are perfect.  We had a great service from Olivia who is a new server and if you have the option, you should request her she was great.


I have to assume that all those who've given this place 5 stars are eating tacos for the first time, or they're eating after a night of heavy-drinking, because TEG is as overrated as they come.\n\nThe tacos are okay, but they add all this sauce-crap without asking, and most of the time you stand in line for what amounts to a taco assembly-line, with the same care that goes into most assembly-lines.\nAnd they don't have tacos pollo, for those who don't eat pork or beef (not referring to me by the way)....what's that about?\n\nIf you want a superior taco, go across the street to Taqueria el Pastorcito for their Al Pastor. Puts TEG to shame.


Too bad we weren't 21, because you need alcohol to make this place okay. The appetizer did not have a volcano as described and the meat in it was dry. The crab cake seemed old and left an oily taste in our mouths. If we ever do come back here when we are in Vegas, it will be strictly to try their drinks.


Driver's are crooks! They write in their own tips! Managers aren't very helpful either! All crooks! order somewhere else, not here!


Incredibly overpriced!!  No valet parking available... Horrible service at the bar!  Requested feather free room and all pillows were feather.  Called the front desk three times and waited 90 minutes before they were replaced.  Unless you get a rate less than $140 it isn't worth it!!


This hidden gem is my new favorite breakfast spot! The staff is SO friendly, and their menu has the right balance of unique choices along with the classics. They make everything from scratch and try to use organic ingredients whenever they can. My fave breakfast dishes are the brie-fig-spinach omelet or their southwestern omelet with chorizo and jalapeno cream sauce. Average entree price is $10.  I wish I could eat there every weekend!


Called the Mesa Little Clinic to enquire about getting an X-Ray for a potentially broken rib and was very annoyed by the grouchy, unhelpful tone I got from the woman on the phone. I completely understand if it is a service not offered, but responding in a snooty tone saying \"we don't do that\", then sounding offended when I asked if she happened to know info about getting it done at Urgent Care is poor. She didn't even say goodbye when I thanked her before getting off the phone. Good luck getting us to come for any services in the future.


Garbage company.  Took a town car from the airport to our hotel, set up the return trip with the driver.  His name was Ashley Silver, and he never reserved the return trip.  Called the company to confirm last night and they knew nothing about us.  So we set up a car for this morning at 6am, and when it was almost too late to get another service we get an email saying there was no car available.  \n\nDO NOT use this lousy company or you will likely end up stuck somewhere.


Food was ok the burritos come with just meat nothing else. So if you order the chicken burrito you are going to get a tortilla filled with shredded chicken. Their floutas were good I would go back for them especially with their salsa.


In here to pick up a replacement straightening doo-dad for Mrs K., we found a huge variety with prices ranging from $10 to beyond $250. We managed to avoid getting asked if we needed any help and managed to avoid buying anything else. How does that happen?\n\nLots of stuff if you're looking for gifts, too!


I like Marche Bacchus a lot. But I definitely go there for the food, the wine and the view, not the service. \n\nWe've been there numerous times and each time it seems the service gets a little worse. Our first server there was great, friendly, fast, and always smiling! I found the  food on that visit was simply mediocre, though my fiance really enjoyed it, so we went back again. \n\nFrom that point onward, the food got better as the service just got worse. Our most recent time, our waiter completely forgot to give us water and it took over half an hour just to get our meals! This was at lunchtime, and both of us had ordered simple soup and sandwich combos, in a mostly empty patio, so I really don't think it's excusable. The sandwiches were great, though I thought the chilled soup much too sweet: almost like a melted ice cream.\n\nAnyway, I definitely recommend this place to anyone that isn't in a rush and has an hour and a half to two hours to spend in a picturesque setting with delicious french food. \n\nThe bread pudding is to DIE for!


3 words: Bigass Souvenir Shop


Bucca Di Beppo is an Italian chain restaurant specializing in huge portions of mediocre food, with goofy, but likeable decorations thrown around inside.\n\nThere is a whole group of diners that believes quantity trumps quality and this chain is custom designed for them. Food is served family style; small orders usually feed 2+ average people and large up to 4. Many people feel you are getting a great value here, but personally I see lots of very CHEAP pasta being served and you are paying through the nose for it.\n\nThe pizza's are thin crust and rectangular and did not look very appetizing due to the toppings being slung on it haphazardly and one side was a little burnt, a frozen Frescheta is better than what we were served. The chicken carbonara is nothing like a regular Carbonara, it is served with Alfredo sauce instead the egg thickened cream sauce. \n\nI can go on and on, a lot of the entrees are pasta, red sauce and cheese, pretty common American Italian fare, nothing exciting. Now was the food inedible or bad - NO, but to be honest The Olive Garden which would get three stars if I ever choose to review it. Quite frankly Olive Garden, has better and more authentic (hard to believe but it's true) food.\n\nLike I said earlier I can see this as a popular place with a certain crowd of diners, it serves it purpose and will continue to be successful, to be absolutely honest, I wanted to like it more than I did. It was a fun atmosphere and I like the concept, but I would much rather pay $14 for an entr\u00e9e, finish it all and be wowed, than pay $16 for a mediocre pile of food and have mediocre leftovers for the next 2 days.


I'll start this review off from a little quote from my friend.\n\"Romero's and Filiberto's are for drunk-white people. That isn't real Mexican food.\"\n\nWell... he wasn't joking! \nWe started off just heading out for some lunch, and he decided that he wanted to take the whitest girl he knew for some real Mexican food... where only real Mexican food can be found, apparently... In Maryvale.\nWe got there, and I was blown away by how delicious everything looked. \n\nUnfortunately, I wasn't able to order my own food because I am hardly fluent in Spanish. \nRegardless, we both enjoyed the Mexicana, which consists of lettuce, tomato, jalapenos, avocado, onions, mushrooms, beans, cheese, and steak, all in between two delicious pieces freshly baked fbread. \n\nWe finished our meal with the Strawberries and Cream which was also unbelievable. This sounds like it would be just-another-thing, but the cream is flavored with something and its amazing.\nAlso, the Horchata is incredible! This isn't your watered-down Filiberto's crap. \n\n\nTL;DR: Try everything, you will NOT be disappointed. This place will kick any other so-called Mexican restaurant's ass.\nIt's worth the drive.


i hardly can remember this course without seeing the scorecard. Its nice and affordable and you can't miss the big water fountain and i can't stop talking about it when ever Kokopelli is in the discussion. i guess i will go back for a refresh.\n\nEdited Nov 3 2013:-\ni managed to revisit this course and i would instantly drop my rating from 4 to 1. If you like to see your score in lower numbers by all means go to this course. Flat, straight, no trees to intimidate and very forgiving and you don't have to think, just swing. i dont stay here long enough and play often enough but this course to my short observation is not as pack as the other courses around, say Superstition, Ken MacDonald, Dobson.... etc. i tee off alone and ended up foursome at 11th hole. anyway the deserted course couple with very forgiving course layout i managed to finish the 18 in less than 3 hours, and i might add, shooting in the mid 70s. to boost your ego yea play Koko or else, for visitors spend your money at Las Sendas, Southern Dunes, Foothills, Clubwest, Ocotillo and many more. (these mentioned above are the ones i like better) and they are better course design compare to Kokopelli.\n\ni will not revisit this course as a visitor with limited time to play. not even $5 a game entice me to play here again.


Went there tonight and had a buffalo burger. It was fantastic, extremely juicy and flavorful. I'd also recommend the truffle fries, they were great as well.


I've been here a few times because it's close to my job.  The lady that works in the front is really nice but the food is just alright.  I've never had a major complaint but today my food was not good.  I ordered shrimp fried rice for lunch and it's different, maybe a new cook or they change the oil.  It smells really good but has no taste whatsover.  Even after adding soy sauce and pepper it's unedible.  I'm so surprised because I love fried rice and who can mess that up.  Now I have to find something else to eat for lunch.


Great fresh food and craft beer selection.\nOrdered the 29 burger one of the best burgers I've ever had and fresh cut fries to go with it.\n\nClosest bar to the kitchener rangers arena.  Owner Liam is very friendly and let us park here for the game. \n\nHighly recommended.


Compared to the palazzo, this (Caesars) store is much bigger in terms of their display cases so my gf got to try on and see what's in season.


Not A Good Value.\n\nWow, I 'm a bitch. I just realized that I gave Lin's Grand Buffet four stars.\n\nOver the years we have become rather stringent in our reviews. There is no sense in being conciliatory when there are so many other restaurants to patronize. Our dollars go only so far. So if you are a reader who will eat just about anything you may like this place a lot. It starts out very promising. It is neat and clean inside and quite romantic, and the people are friendly. Great date night for intimacy --just not for foodies. If you have a trained palate you will get more out of this review. If you like anything, then you will probably not get much out of this review. We love all food--even truck food. We don't discriminate, but we give fair reviews and credit only where credit is due.\n\nStarted with the breadbasket. There were 2 of us, so only 2 rolls brought. They were small and stale. We also had the pepperdews stuffed with goat cheese (six per order at $6 a plate), and the bruschetta (we chose an order with half tomatoes and half crab meat. There were two of each.)\n\nThe goat cheese appetizer was cold- not at room temperature- therefore the sweetness of the pepperdews was a bit cloying, but redeemed with the pepper flavored olive oil. A dollar a bite! Kinda leaves a bad taste.\n\nIn our opinion the pepperdews should have been packed in extra virgin olive oil and stored at room temperature--and the cheese filling taken out of the fridge an hour before opening the restaurant. The entire appetizer should be room temperature--if they had been we could have eaten another plate of them. The idea of them is appetizing, but the presentation abysmal. Side note: The bit of green  on top was wilted to the point of browning and would make Chef Ramsey cry. Flair is not as important in our book. But, just saying...\n\nThe bruschetta, for the money, was a huge disappointment. While there was a sufficient amount of crab on each slice of toast, the bread was not fresh, it was not piping hot, and the crab was absolutely frigid. Crab should have been warmed up first, then served over PIPING HOT, TOASTY bread--which it was not. The crab was (obviously fake) another kind of flaky white fish. Barely passable. The garlic was abundant and good. The tomatoes were sweet cherry tomatoes. We would take imported canned San Marzanos al fiorno over fresh cherry tomatoes any day of the week. Just a disappointment.\n\nMy Sicilian husband pronounced the bruschetta as an  Italian would (broo-SKETT-ah). The waitress passive-agressively shamed him, by repeating it twice as most Americans say it (broo-SHETTA), which only showed her ignorance. Otherwise, she was extremely friendly and talkative and the service was consistently good throughout our meal. I am being very fair here. She was truly nice, but she was sort of clueless.\n\nOur California Chardonnay was $29 for the bottle and our server described it as oak barrel aged. It had zero oak--so we think our server possibly made a bit of a mix up there. Anyway, it was just \"okay\". I expect a lot more for the money, but even then, we still consider $29 for a bottle a low price/every day price and yet it should have been better, but then wine is totally subjective in our humble opinion.\n\nWe ordered a margharita pizza because we didn't think they could possibly disappoint us with something as beautiful and simple as tomatoes, fresh mozzarella and fresh basil. Oh boy-- it was PRACTICALLY INEDIBLE!\n\nThe crust was decent, even a bit blackened on the bottom like we like it. And that's where that ends. The cheese was a fancy shred blend--like something you'd buy at the grocery store. HORRIBLE. Where were our fresh dollops of beautiful mozzarella? The basil was fresh and friseed, They put cherry tomatoes on this pizza! Not good Amano! Not good! The tomatoes were too small...too sweet. Just...wrong. This is not the pizza of our homeland. Barely palatable. The reason for one star.\n\nIn our ongoing effort to find something noteworthy we did something that is law in our book--if the menu offers creme brulee we order it, even if we are not hungry. Creme brulee is a godsend. Unfortunately, the creme brulee here is \"meh\". If you've had truly great creme brulee nothing else will compare. The best we ever had was at Cafe Cherie in Montreal. It was in a low, wide dish with a thick, rich custard and thick, hard sugar top. Amano serves a small light creme brulee with a sugar top as light as an angel's wing. If that's your thing you'll love it. The vanilla bean had a good flavor. It just fell short in our book, and again--it was frigid, like almost everything else we ate there. Amano--you must take things out of the fridge! You'd solve most of your problems if you did. We did not order the olives for fear they would be pulled from a fridge.


For a quick lunch, my friends and I would go here. Quick, friendly.


I'm not much of a pancake person.  To me, they're usually a little monotonous in taste and there's always a little too much for me to finish.  I eat them last in big breakfast platters since I fizzle out halfway through.  \n\nExcept for Blueberry Hill's Blueberry Buttermilk Pancakes, I can eat them ALL DAY.  They made me a fan all over again for pancakes!  I felt like a kid again where I couldn't get enough of them!  (However, I get the fresh fruit compote on the side - it's a little over-the-top for breakfast for me, very sweet and a lot of it.)  \n\nTheir french toast is also excellent.  All of their breakfast is a good standard.  Nothing spectacular in terms of seasoning with their potatoes.  \n\nThe service is pretty good as well.  I've been once during the day and usually once every other week at 2/3AM.  It rotates between two different servers and they both are personable and attentive.  \n\nOnce in a while I'll get the Mexican Sampler since a friend of mine suggested it to me.  I highly suggest you get it with chicken because the one time I wavered and tried it with beef I was quite disappointed.  It was greasy and not savory.  With chicken it's pretty decent.\n\nTheir marinara sauce served with the chicken parm and meatball sandwiches is a bit bland and boring, and they're very light with it.  I like to get a little extra on the side.\n\nAlso, they serve small waters and you have to request if you'd like a larger water, which is a little annoying.  I mean, come on, it's water, it's FREE!  Don't be stingy!


I've been to OHSO once with a friend and another time with a date.  I was excited to first go there due to their large arizona beer selection on tap.  Walking in, the place has a very industrial Arcadia look to it.  You could think of it as the Vig but with exposed cement board in the ceilings.  \n\nThe crowd is a nice mix, but I never got passed the vibe.  It feels like a neighborhood bar where everyone knows each others name, but I don't know anyone.  There doesn't feel like there's any energy to the place.  Looking at the food menu, it's uninspired.  My friend ate lunch there and said it was nothing that great.  \n\nThe thing I don't get is no happy hour.  Okay okay.. there's happy hour.. but it's until 5pm.  I don't work dental office hours and neither do most of my friends.\n\nWith so many other places offering a better vibe, food, and happy hour within a mile, I just don't think I'll be going back again.\n\nI can sum up the whole experience to what happened on our way out.  OHSO is like the candy jar my date and I saw when we walked out.  She was excited to see it and grabbed one.  A few seconds later she made this sour face when she found out it was black licorice.


I have them such a glowing review before. \nI am really disappointed.\n\nEven though my first customor service rep was wonderful, this time I got a really rude lady named Tracy.  I just did not like the way she talked to me so much so that I just didn't even book a second trip.\n\nThere are so many competitors and the economy is not great right now.  Companies cannot afford to have the worst customer service.  I did call  Detours.  They were quite helpful.


While the giant fish tank in the middle of the bar might blow you away, the sushi will NOT. \n\nThe HH menu is pretty limited compared to other places I've been. There is a bigger selection of drinks than their is food. There isn't even any veggie rolls on the HH menu! \n\nI decided to try the Kimodo Dragon Cocktail. It was Bacardi Dragon Berry, muddled with strawberries grapes and basil, sounds good No? \nNO is right, it was sickening sweet with artificial strawberry flavor( think Strawberry Lip-smacker) and NO and I mean NO hint of the Basil whatsoever. \n\nOur waiter was a total Tool. He didn't bring us any water, He didn't bring us any Wasabi or Ginger, We had to flag him down for all of these things. \nHe Never even asked us how we were doing. \n\nThe Sushi was Cheap, price and quality. The rolls were loose and fell apart as soon as you picked them up. I mean it wasn't the worst sushi I've ever had but it was very generic and underwhelming.\n\nOne of the rolls we ordered that was not on the HH menu was the Stingray roll, it was spicy crab with cucumber topped with cilantro and jalapeno and some sauce on the side. \nWe were expecting something spicy. It was NOT. The sweet and sour sauce on the side did not help things, what was supposed to be cilantro and jalapeno looked and tasted like nothing more than chopped parsley and the \"Crab\" was actually \"Krab\" and they had the nerve to charge $11 for this. FAIL!


no other place like it.\n\n\nleave your girlfriends/wives at home.


Beautiful spot for an afternoon tea. But the tea could be much better. When I asked where it was from they said Canada. Seems strange to get tea from Canada Mandarin can do better. \n\nI love the view its a great spot to have a tea and the finger sandwiches were excellent.


This place is a great find for the AYCE (all you can eat) sushi lovers out there. The restaurant has a great selection for both lunch and dinner and the price is pretty decent as well. The sushi was all really good and they don't try and fill you up with a whole bunch of rice.\nI would recommend this place to anyone that enjoys a good AYCE sushi meal from time to time


Ok, so I show up on a Sunday night (a.k.a. Valentine's Day in most of the Western world) to grab a drink with some friends, walked in the door and was greeted by three small children running for the door. If I were drinking something at the time, would have definitely done a spit take. My thought process: Kids? Bar? Then, why wasn't I allowed to go to a bar as a 6-year old? I felt momentarily robbed.\n\nThere was definitely some kind of party going on, lots of balloons everywhere, country/western music blasting from the DJ booth. Lots of locals without a lot of teeth who got down with their bad selves on the dance floor, with a side of some Paco Paco holdovers wearing exotically printed tight dresses standing their ground. Drinks (premium) were $5.50, and were incredibly tiny. We stayed long enough to finish my miniature drink and headed out. Might give it another try when it isn't kid's birthday/Paco Paco Valentine's day/dancing toothless locals/Country/Western night. Maybe.


We waited over an hour for our food, which showed up to be only mediocre. They had live music which was decent.


This place is wonderful, they have a great wine list and the food has always been great. sometimes the wait is long but it is always worth it. ..\n\nKinda tucked away in a neighborhood and very cozy little joint and the serive is always wonderful great place for a first date, everyone should try this place at least once.


The staff at this location are idiotic.  Be prepared to be kicked off your computer when theres a wait even when others around you have been on theirs longer.  According to the manager, it doesnt pick the longest user, just a random computer.... um really???  Was told by one idiotic staff to check with her if I need more time and nobody is waiting...  when I asked why I would check with her when the computer automatically extends, she just shrugged.  Library run by morons...


Ok, so you bake the English Muffins..we get it, but are they really worth 10 bucks for 6 of them? This is the theme of this Arcadia joint. The prices for stuff at dinner are unreasonable. It is at least 14 bucks for a burger on a very limited menu after 5pm. The sandwiches at lunch seem tastier and are better priced, so why not serve them all day, plus you cannot find a parking spot during the day either. They also own the fancy pizza place and some joint across the street as well. I ended up with a $3.25 Gluten free Chocolate chip cookie and it was big and gooey and had a bunch of nuts. Not too bad for a cookie in that category. Break the bank at dinner and watch all the lovely Arcadia types wander into this family friendly domain.


So while checking Yelp for some reasonable Vegas fare, I came across a venue with like 3000+ reviews, 1 dollar sign, and 4+ stars.  Check around, nothing else like it exists on The Strip.  Naturally, I had to go (mainly because I needed a break from $75 food bills for lunch).  \n\nEoS is good, really good.  There's a huge variety of sandwiches that are all delicious and easy on the wallet.  It's really close to about half the strip, and even if you need to take a $15 cab, you're going to save money in the long run.  There's a breakfast menu which is open until 11am (I never made it), but the rest of their hot sandwich menu suits me just fine. \n\nI had the Chicken Chipotle Avocado thing, and later I had the Original 1786 or whatever.  The Original needed more sauce on the (the horseradish was great, but it needed more).  I got the Chicken Chipotle with extra sauce and it was awesome.  For like $7 a sandwich, you can't go wrong.\n\nNote:  The sandwich isn't huge.  I only needed one, but I don't eat a lot.  Most dudes I hang with would need two to fill them up.  \n\nNote2: If you go for dinner, head into the PH and check out the Pleasure Pit.  You'll see.....


My 6 yr old was ready for her very first piercing!  I was looking for something professional, not the usual mall piercing places.  Because it was for my little girl, safety and sanitation was priority and that I got at Sadu plus much more.\nI called and spoke with Cindy. She was very sweet over the phone and went over the requirements with minors. I ended up calling two more times (to make the apt and then find out parking info) and spoke with a guy named Mike who was equally courteous.  Upon arriving I was greeted and Cindy soon came to help us. She asked my daughter some questions to make sure she was ready and we went on with the process of choosing the earrings, etc.  \nI am beyond satisfied with our experience. Cindy explained all that was to happen as she unwrapped the tools. Oh, big plus here, the cleanliness of Sadu was impeccable. Everything was sterilized and neatly stored.  The room was clean and gloves were changed more than once during our visit to ensure cleanliness. \nUnfortunately, my daughter chickened out after the first lobe piercing and Cindy couldn't have been any more patient and wonderful. She went far and beyond to make her experience less frightening. Even told stories, gave my girl a Popsicle, the works!  She was just an amazing person.  Thankfully, (and after 2 hours) my daughter calmed down enough where Cindy felt comfortable piercing the second lobe.  I was so embarrassed by the delay my daughter cause and honestly I wanted to slap her for backing down after begging for pierced ears and promising she was ready.  \nOverall, the customer service I received exceeded my expectations!  This review is not typical but it goes to show the quality of the business in handling different clients, even children, with respect and patience.  I would give 10 stars if I could. \nOh and my girl's ears look so cute and she loves them!  She can't stop talking about how happy she is to have earrings. :)


One of the worse dining experiences I've ever had. Our \"waiter\" gregorio, screwed up every aspect of our meal, including not splitting our check properly as requested, and mixing the receipts up afterwards. Then today I realized that he double charged us for our meal and tip. Now we have to deal with getting our extra $ back.   DO NOT RECOMMEND AT ALL.


Paris is beautiful inside.  The ceilings just take your breathe away.  It always feels like daytime with all the clouds.  The ambiance of Paris is...what can say...European.  It is Paris after all.  \n\nAnyway, the hotel is an older hotel compared to some others on the strip.  The rooms are nice and clean.  Nothing super fancy but definitely a step up from places like California, Main Street, IP and Harrah's.  It is smaller than most casino's though, but that doesn't bother me at all.\n\nThe best thing I like about this hotel is if you get a room with a view...it's Gorgeous!!!  Our last room, we could see the Bellagio fountains.  It was Awesome!  You also get a good view of the Eiffel Tower, which is beautiful at night.  You can also see the nice big pool.  The crowd there is an older crowd so you don't have all the young, drunk 21 year olds going crazy all over the place.\n\nThe parking structure is shared with Bally's and the walk is pretty far compared to others.  The shops there are kind of pricey but its fun to just walk around and window shop.\n\nThe dealers there are pretty friendly, but we noticed that it takes a while for a cocktail waitress to come around.\n\nOut of all the Total Rewards casino's, for some reason I feel the safest at Paris.  I would gladly recommend staying at this hotel.


The last several times we've had Grimaldi's we haven't been overly impressed with the pizza quality, lack of toppings, and the cost to value ratio just plain sucks. Last night we ordered 2 large 2 topping pizzas curb side for a measly $42.\n\nAfter getting both pizzas home and opening the boxes we were presented with 2 pizzas that barely had enough mushrooms to even qualify as having them as a topping. Maybe if you combined the mushrooms from both of them you could've actually had enough for one. There was a decent amount of onions so no complaints there.\n\nMy wife and I can wolf down one of their pizzas with ease if that gives you any idea as to how filling they are, they aren't. The taste is good, the employees have always been friendly but the value is not there and in these times cost to value ratio matters a lot more than it used to.


Our group decided to do the all day buffet because it was cheap and easy. Maybe we should have saved the stomach aches and long hours on the potty and just spent money on decent food. Well see the foods not that bad.. its just i can't eat three meals of stale food. Breakfast was whateves. Standard stuff but they had fried rice and array of wtf \"breakfast\" foods out.. Lunch rolled around and low and behold the same exact shit we had for breakfast! They added some fried chicken but that was basically it. Dinner was better but i really can't eat stale food all day. Boo


Overpriced... Overcooked... out of cole slaw... out of corn bread and oh yeah.. I had to take wings because they were out of chicken?  I got the 8 piece meal and it smelled rancid.  So bad my husband wouldn't let me eat it and threw it all out.. I ate one piece ( a thigh ) and the meat was dry and the skin was oozing grease. (Sure signs that the grease was not hot enough when the chicken was cooked.)  So sad.. I really looked forward to it. C'est la vie..


They are a tire shop, they always seem busy, but are usually able to get you in.\n\nWent here when my car had a flat, sidewall damage so it was unrepairable, they got me a new tire at a fair price (other places were cheaper, but I was in a hurry and they are close to my house.\n\nProbably won't be my go to tire guys, but they're there for any emergencies


Growing up in an asian family, mum is always making pasta with soy sauce or something asian. \n\nThis place gives that a whole new meaning, using uniquely japanese ingredients with italian. \n\nWe ordered the uni(urchin) tomato pasta and the squid ink pasta. Both were nothing less than amazing! \n\nOften, pasta can get a little sickening and oily, but not the ones from here. \nThe urchin was creamy and fresh and works ridiculously well with a tomato based spaghetti. \nThe squid ink was strong and flavoursome with fresh seafood, loved it!\n\nMaybe I'm biased because I'm asian, but this place is like every asian mums pasta on steroids. Gonna have to up your game mum...


I'm gonna have to hide this review from my girlfriend who is from Wisconsin and a big Brewer fan. To be honest, this is my least favorite stadium to go to because of its location and just overall mediocre atmosphere. It has an outfield grass area, but it is kinda boring. Maryvale is a no frills ballpark, so if you are going to a Spring Training game to actually watch some baseball, this is the stadium for you. If you want to go for the game, the scene and overall experience, I'd recommend a stadium in Scottsdale. For what it's worth, a friend of mine says this is his favorite Spring Training stadium, but frankly I think he feels that way since it was the one stadium he actually played in while in college. I personally like to go to a game and then head over to some bars or restaurants, but at this stadium I check out the game and then get the hell outta there!


Why didn't I go to Kmart?  Filthy bathroom, already been hit up for money.  Total lack of customer service.  In fact I like to call their customer service department, Lack of Customer Service.  The works always looked over worked and annoyed to have to answer a question or help.  I mean the nerve of me!


Good nice grocery  store with regular and organic food items. I enjoy getting the basics like milk yogurt fresh fruits when in season and some other items that may look good that I may wanna try. Always good to try.


When the Hot Light is on you simply just can't resist helping yourself to a Krispy Kreme doughnut..... or 12! The drive thru is fast and convenient and located in the heart of cotswald. You really can't go wrong here!


I remember when I first heard of the Lion King stage show I thought 'hmm, thats kind of cheesy' and then more and more friends would tell 'omg, its an incredible show, you have to check it out!.  Once again I thought 'um...really?  I can't picture it...'  And for some reason none of the promo still shots really wow'ed me either.\n\nOk so cut to early this year on a previous trip to Vegas, I decided to catch the show w a friend after multiple recommendations and all I can say is\n\n'Wow, what a fantastic stage production and fun show to boot.'  They capture all the raw emotion and tear jerking moments of the animated film, and do a wonderful visual translation that is graceful, beautiful, and funny, at the same time.\n\nThe theater in in the Mandalay Bay is great and I had seats in the main floor section about 20 rows back from the stage, and way off to the side, yet I could see all of the show without any problem.  I don't think there are any bad views in the house.  Plus the show is a fully immersive experience as dancers, actors and singers will pop out from all sides of the theater, not just restrict themselves to the stage.  I'm not sure if this is just a Vegas thing or they do this in the other stage shows as well, but it definitely has a Cirque du Soleil feel to it.\n\nThey use multiple techniques to capture the look of the animated animals of the African plains and all of them are ingenious and creative, down to the purely symbolic sylized costumes of the Lion characters with their cool retractable masks that don't hinder choreography & dance, to the fully translated cartoony full outfits of Timon & Poomba and the Hyenas, to what has to be my favorite, the stunt stilt walkers in their FULL SCALE giraffe outfits, you have to see how they do it to understand, it's amazing to see.\n\nStory and musical score is essentially the same, but with the Mandrill baboon character being elevated to one of the star cast members taking the place of some of the background vocals and narrator.  The actress who portrayed her (they changed from male to female) is simply amazing and the actors who played adult Simba, Simba's father and Scar are great as well.  \n\nYou have to see this show if you loved the movie, and even if you haven't go see it anyway!  It'll probably inspire you to go rent the movie even if you don't have any kids.


By far the cleanest gas stations ever. No matter where you go, they're all clean, friendly, and even in the middle of the night the safest place to get gas. Too bad their drinks are the most expensive, almost 50 cents more than Circle K.


I went here last week with my best friend because I had a terrible neck ache that was plaguing me for days. Glamorous day spas have nice facilities, but they never seem to have very good massages. I'm glad I came here because they relieved my neck and shoulder spasms.\n\nI went around noon and it was very quiet and relaxing. The massage therapist focused on my knot areas and I left in much better shape than I did when I arrived. I highly recommend this place!


Good food and drinks before going to a concert at the verizon wireless amphitheatre up the street. ~Cheers


Well, I hate when I'm the outlier to otherwise really good reviews, because it means we probably just caught them on a bad night. That being said, we won't ever be back. Went last Sunday evening for my birthday, service was terrible. And I mean not just normal terrible but I thought about leaving less than 15% terrible which is just unheard of for ex servers like us. Food was only mediocre.\n\nThe first of our party of four arrived and was seated on the patio at 5:55. The patio is amazing of course with all the nice couches etc, unless you are sat at a little plastic fold up table with folding chairs like we were. The rest of us arrived at 6 and finally at 6:10 our server came by for the first time and took our drink order. We still didn't even have waters yet. Our server was clearly swamped, and seemed responsible for the entire patio which was full. We would have to flag her down for every interaction going forward, and then wait forever for whatever we ordered to arrive.\n\nI started with a glass of sangria, it was okay. We had the cheese board and the bruschetta, they were okay. We had a couple of pizzas, they were okay. The food was noticeably worse than, Postino for example. My companions all thought the pizza was pretty good, but they are wrong. :)\n\nSo yeah, I'm sure it's better than the experience we had there and I don't feel like blathering on about just how bad the service was that night, but I won't be back. Oh another thing, they cut their bruschetta into 3 slices instead of 4. Our little group of 4 are regulars at Postino who of course do 4 slices each so that was pretty tilting. :)


I beginning to like food trucks after I ate at this over rated (by mostly female food critics..one female food critic wrote that the owner/chef is easy on her eyes! is she really a food critic? ) dump. This celebrity chef once worked with a certain Ivana in New York, and he comes with some impressive credentials to the uninitiated, uninformed, the clueless and this female food critic !.  But he can't fool the real foodies. \n\nWhen you have cotton candy (as you see at circus and third class joints on main street) as a main attraction it speaks much for the creativity of the chef. The meat was not over cooked or under cooked...just not cooked. Raw meat brought to the table (from which school did this man acquire the fine culinary skills needed to transfer the raw meat from the wholesale supplier on to the table) and it was so revolting I turned  from a carnivore to a vegan and even took up yoga and meditation. However the memory of the uncooked morsel of meat, still sends shivers and anti-peristalsis down by food pipe to this date.\n\nThe truck taco stand at gas stations is hundred times better than this dump. The rock star chef with long hair is seen cooking without a head cover in social magazines and TV shows. Obviously he is oblivious to health department regulations or he is beyond any rules and regulations.\n\nThe desert was a disaster. The drinks overpriced for no reason other than you are dining in celebrity chef's esteemed eatery. I would not be surprised if this place closes soon and the rock star goes cooking for the lazy rich and famous sitting on their fat ass from the loans given to them by the golfing buddy crook bankers   One of my worst eating experiences.\n\nI think the  Celebrity Chefs days are over and the food trucks are the future and Mexican fast food is the future.. It is time they stop these TV chefs experimenting with their \"reduction cooking techniques\" on unsuspecting people.  It it time they stop fooling people and get a day job as construction workers or even washing dishes or bus boys and girls like this fat and ugly idiot- Poola Doom.


I happened to be in Montreal during a weekend in late August for a bachelor party and had booked this Quality Hotel for the occasion. I did not fair nearly as well as past reviewers though. I ended up paying about $160 per room through Expedia. \n\nCheck in was a breeze and the front desk clerk was friendly and efficient. She was also able to suggest a nearby parking garage (as they were rented out) and restaurants in the area. Unfortunately our rooms were on separate floor and one was on an \"upgraded\" floor but we could not see much of a difference save a few different pieces of furniture in the hallway and rooms.\n\nThe room itself was kept fairly clean except for a decent size stain on the carpet. The room had a flat screen TV with a fair selection of English and French channels. Also present in the room is a coffee maker. The cabinet/dresser has a door to accommodate a mini fridge but alas no fridge. We were out most of the night and did not return until about 5:00 am at which time it was quiet so I can't comment on the noise isolation. The beds were OK, a bit stiff. One complaint I have is that we had the air conditioner jacked up to full and it was still pretty sticky. Free WiFi was a nice plus.\n\nThe location of the hotel is what makes this place. Being downtown, pretty much everything is walkable which was a big plus for us.\n\nOverall, I'd say we were paying for the location more than anything. The hotel itself and amenities were par or sub-par in most cases.


Had a great experience with SixT out of Sky Harbor.  Starting with the beautiful and wonderful Antonia who greeted me at the counter. I had a new convertible for a great price. No wait in line or to get the car. Bringing it back was just as easy. Everyone was wonderful! Thanks all.


My friends and I had quite the experience at PURE when we went there this past Saturday night..\n\nFirst of all, do NOT count on the guestlist to get you in.. that's why my group (guys and girls) had to separate to our respective gender lines and you know how that goes.. the girls will ALWAYS get in before the guys do\n\nAnyways, when it was my turn to get my ID checked by the bouncer (BTW, it only took about 10 minutes to get there, so don't get intimidated by the length of the girls line), the bouncer actually thought i had a fake ID! Cuz of that, I had to be sent to another bouncer to get another opinion.. WTF?! They even went so far as to ask for me for another proof of ID and even for me to lift up my bangs to prove my identity! WTF right?! I know I was only 15-16 when I took my license pic, but shoot, thank you stoopid bouncers for putting me on the spot like that =P Good news though is that I did get in for free with a VIP stamp on my hand =)\n\nWith the guys in our group, it took A LOT to get them in.. a lot meaning that we had to go from bouncer to bouncer to convince them that they were with us and finally we were able to get them in. Guys still ended up paying the $30 cover charge though..\n\nBut just like what the majority have said, prepare yourself for the pushing and shoving on and off the dance floor, the HUGE crowds, the sticky and the dance floors full of empty cups, the occasional spill of alcohol from others around you, and the EXPENSIVE drinks (but at least there was no wait for me at the bar.. do NOT go to the bar in the white room). I do have to give props to the DJ spinning that night.. played a whole range of music, so I'm sure he satisfied everyone's taste\n\nOverall, the experience was OK. It really isn't all its hyped up to be, considering what I had to go through, but I'm glad to say that I went clubbin at PURE. But just like how I rated a club at SF before, I think it just depends on WHO you're with cuz for me at least, it plays a major role on whether I'm having a good time or not\n\nONE last note for GUYS: If the bouncer asks you to tuck in your shirt, not only listen to him but do NOT untuck it, even if you only mean to re-adjust yourself. One of my guy friends got kicked out even before entering the club juss cuz the bouncer caught him untucking his shirt to fix it after he was told to tuck it in. Some shiet huh?


It's a tourist destination, and sometimes the wait can be atrocious. So I mean you need to know that heading in. The Crispy Duck on noodles is freaking amazing, but for what it costs it should be a portion about 50% bigger. That's really my knock with LOS. The portions should be bigger given how much you're paying, or the food should just be perfect. That's where my 2 stars were lost.


I went to Kabuto with high expectations and was mostly disappointed. Perhaps my expectations were too high, but I think I still would've been a bit disappointed if I had gone in without expectations, especially since the prices aren't cheap (though not obscene either).\n\nHere's the lowdown:\n\nDecor: Great. Beautifully minimalist with clean lines and nice small details\n\nService: Poor. \nWaitresses were difficult to communicate with and frankly a bit awkward both over the phone and in person. They didn't explain the very simple menu options, mixed up our order, and the timing of the food service was off (friend was almost done with his sashimi before I got my first bite of food). \nAs for our sushi chef, he clearly was an apprentice and served the sushi way too quickly to the point where I felt rushed. He also never made an effort to engage us in conversation or describe what he was serving beyond the name of the fish and where it came from. This was very disappointing as interacting with the chef  is usually a highlight of eating at a sushi bar for me.\n\nFood: Mostly just ok, but the uni/ikura (that's sea urchin and salmon roe to the uninitiated) dish was amazing.  I ordered the nigiri tasting menu and while thought the fish was fresh and well prepared, there was no flow to the meal and most of the pieces were nothing special taste-wise, The toro handroll at the end was very very good despite being quite simple.\n\nOverall: Lots of hype but doesn't deliver. Not bad, just not great.


Very unimpressed. I expected alot more based on all the hype.  All the fries that came to our table were cold and soggy. My chicken sandwich was cold as well, and the chicken was VERY bland!  Both the Sprite and the Ketchup were amazing though!  I hope they can get it together.  DTLV needs some decent places to eat. Good luck.  Service was acceptable.


Table of 4, wait was 20++ minutes late on a Thursday night.   No bar to wait in, plus no alert system (buzzer or whatever) so we couldn't wander around the casino.   Once we were seated, the food was great.....  Just burgers but lots of toppings, etc.   Nothing bad nor was it overly memorable.  Very sufficient for a bite in Harrahs!


Best sushi in Charlotte, hands down.  If you've never been to Nikko, prepare yourself to pay accordingly.  Let's face it:  Pappy Van Winkle costs a hell of a lot more than Jim Beam but it tastes a hell of a lot better, too.  And so it goes with Nikko.  You can save money by eating at Sushi 101 but you won't experience the superior quality fish and preparation.  \n\nI'll admit it...it can be a bit of a surprise when the music suddenly becomes louder and Joanna comes out with her tambourine.  You know it's coming, you just don't know when.  Batten down the hatches and prepare yourself for it ahead of time.  Winning a saki bomb throwdown is not one of my finest restaurant moments, but I can mark it off the bucket list.  You should, too.  The atmosphere is extremely clubby and most of the patrons are, well, clubtastic.  \n\nSo, now that you're prepared for the price, the dancing, the tambourine, the cowboy hat and the clientele, you need to prepare your mouth for the most delicious sashimi in town.  The uni is wonderful salty deliciousness.  The blue fin toro will melt in your mouth like butter.  And so on and so forth.  I only wish that I could get a bowl full of fried shrimp heads without having to order the sweet shrimp.  I just can't stomach those snotty little bastards.  Joanna!  Save up your shrimp heads for me so I can have a delicious bowl of them every time I visit!  Please!


Boy how things have changed.  The staff and menu are the same, but the way the food is prepared is completely different (not in a good way) and the service has become very slow.\n\nI'm not sure what happened, by I hope they get their act together.


Vegas Computer Doctor ROCKS!  They fixed an iMac that, without a doubt, would have had to been 'junked' had it been taken to a dealer. Thank goodness I found Vegas Computer Doctor...Armando's patience and calm helped me get back a great machine...and avoid a lot of $$$.  They're trustworthy and reliable.


It's Subway...tastes the same everywhere you go...at least this place is next to my gym and they get you in and out really quick! nuff said!


Had the most amazing dinner with my wife on her birthday!\nThe sirloin was the best I've ever had, and I recommend the cheesecake for a after dinner desert.


I feel asleep.... it wasnt that good... some of t he stunts were cool.. but other than that... it was okay


Risking my life for a run-of-the-mill haircut....\n\nFirst of all, for those of you going to this great clips from Squirrel Hill: good luck.  Write a will.  Kiss your children goodbye, since making a left turn across Brown's Hill Road is about as safe as playing on the interstate with steak knives.\n\nGoing to this Great Clips is a little like playing haircut roulette: you never know what you're going to get.  I've been twice now, and once I got a pretty decent cut, and once, well, I kind of looked bald.\n\nThis last trip was actually pretty bad.  I went at about 10:00 and they had a line of five people, with two stylists.  They said it would be about 20 minutes.  It was actually about an hour.  And the sad thing is several people came in after me, and at one time, the line was seven people long, and they always said it would be 20 minutes.  20 minutes seems to be the standard answer, so take it with a grain of salt.\n\nWhile I was there, I did see one nice thing: they fix bad haircuts for free.  An old lady came in unhappy with her cut, and they got her in right then.  (No waiting in line for re-do's, apparently.)  The stylist was very sweet with her and fixed it for free.  I kind of wish I had known they fix bad haircuts, but then again, there's not much you can do when your hair's so short it looks bald.  Eh.  It grows out, right?


10/23/14 10:00 PM\n\nMy wife and I were up in Las Vegas doing some shopping today, about 6:00 PM  heading towards the I-215 to head home, I remembered there was a Popeye's Fried Chicken ahead, we had never eaten at a Popeye's so I pulled in for a light dinner.\n\nWe went in to eat and were greeted by a very nice and helpful young man (named Maliq) we had never been in a Popeye's before and he and a young lady (named Chelsea) were so nice, helpful and patient with us oldsters, anyway we ordered and shortly Chelsea called us up to get our order.  At this point I asked Chelsea to write down her name and Maliq's name so I could include their names in a post on YELP and at that point they had earned their company a 5 star rating and they still deserve it.  The food was extremely good and also would have earned a 5 star rating on YELP.\n\nNow for the 1 STAR RATING that I'm giving the store...\n\nAs we left the store, I held the door for a couple entering so my wife got a couple steps ahead of me and as I turned around, I saw my wife falling off the curb and onto the concrete drive-thru lane.  The problem was the outside building lights were off even though it was about 6:30 PM and dark outside.  The only light on the sidewalk and drive-thru lane was from the inside lights which was minimal at best and we were virtually walking in our own shadows.  The walkway and drive-thru lane are both the same tone of grey concrete and in the minimal light both blended into what looked like a ramp instead of a 6\" curb, the curb wasn't painted, a total disregard for customer safety outside the building, especially with the drive-thru lane right up against the building on three sides of the building, very poor design.\n \nLights turned on at dusk, a $6.00 can of yellow paint and a $0.99 paint brush a concerned and \"on the ball\" manager could eliminate any problems like this.\n\nI went in and asked to speak with the manager, young women came to the counter, I explained to her that none of the outside lights were on and told her about my wife falling off the curb......\n\nHer reply was,\"OK, I'LL GO TURN ON THE LIGHTS\" \n  \nWHAT.....  not one \"smidgen\" of concern for a customer, my wife's condition!!!!!\n\nI said thanks for the concern for my wife, I guess Popeye's doesn't   #1, train there \"MANAGERS\" or   #2 the company has no concern for the health or safety of their customers.\n\nAnyone with a lick of sense would #1 be concerned about a person that was hurt.  If anyone got hurt on my property, my #1 concern would be the persons condition and what I could do to help, and #2 eliminating what caused the accident, but I guess these days, for the most part, people are only concerned about \"self\", you see it in grocery stores, freeway, just about anywhere, people have no concern for their fellow citizens anymore, this is another example of someone with no concerns for anyone except themselves.\n\nI was so disgusted; I vowed to never go into a Popeye's again!\n\n==========================================================\n\n11/6/14\nWell, it's been about 2 weeks and no response from corporate at all, only response was a call from the manager who offered my wife \"a free meal\", ya like I'm going to drive 70 miles one-way for \"a free meal\" and said he would check back.  This company, local or corporate, doesn't  gives a damned about the pain that my wife is going through due to their lack of concern for their customers well being.  I can only wonder if this attitude extends into their kitchens and food quality and preparation, I'm sure their concern for health and safety stops at the front door.\n\n11/12/14\nWhat a looser outfit, the manager from the store said he would call back and see how my wife was doing, what a friggen lie, never heard a word back from the manager, no response from anyone in their coporate offices.  No concern for their customers at all.  I'll bet the lights still aren't turned on at dusk and I'll bet they have made no attempt to mark their curbs.


The banh mi here is good, not great like places in OC. The bread and vegetables are fresh. They load too much meat in the sandwiches, which maybe some people will like, but it really should be a balance to be a great sandwich.


My husband and purchased our home last year, which came with a beautiful Vermont Castings built-in grill. The problem was that it wouldn't work and we couldn't figure out whether we should just purchase a new one or try to get this one fixed. We decided to call this place. It was one of the best decisions we have ever made. Ed, the owner, is the only person who I ever spoke with on the phone. He answered or called me back within a few hours each time I called. Great customer service.\n\nHe came to pick up our grill on a Monday and dropped it off that Friday in PRISTINE condition. Before he left he fired it up a few times just to make sure everything worked properly. \n\nThen Ed went above and beyond by fixing a few loose stones on the built-in itself. We didn't know how to repair them, so he quickly went out to his truck and cemented them back on.\n\nYou can't ask for better, more honest service than this. You'd be making a huge mistake by throwing away, selling, etc. your perfectly good grill. Call Ed. He's amazing.


I had fun when i went to this club last year!  Didn't have to wait in line at all.... fun times!


Noodles & Co offers quick service and reasonably priced, competently prepared noodle dishes. Good option for someone who wants a meal of decent quality with not enough time or money for a casual restaurant (unless you're craving Asian noodles, but more on that later).\n\nThe noodles taste fairly fresh and are all cooked to a nice al dente, a rarity in Oakland's mass of mushy noodles. The Italian and American offerings are all fairly satisfying, albeit lackluster. The dishes don't knock you away with bold, exciting flavors, but it's decent comfort food.\n\nSteer clear of the Asian noodle plates. Seriously. Not only is this section of the menu awkward, but a quick stroll to similarly priced Taiwan Cafe, Szechuan Express, Burma Tokyo, or Spice Island Tea House will get you far superior Asian noodles (be they Thai, Indonesian, Chinese, or what have you).


New location, lines at the drive-thru wrapped around the building, but moved fairly quickly.  The staff was courteous and efficient.  Ordered the shrimp po-boy, which was cold, but the onion rings were hot and delish!  This is a chicken place so maybe that's what I should have ordered.\n\nNot bad for fast food!


Ouvert depuis 1 semaine sur St-Laurent, on vous pr\u00e9pare des burritos devant vous mais y'a encore place \u00e0 am\u00e9lioration concernant la d\u00e9coration & l'ambiance. Le concept n'est pas aussi bien que M4 Burritos dans le Quartier Latin.


The Better Half and I decided to give this joint a try.  We'd heard about it and saw the favorable reviews on Yelp.  Unfortunately, the experience didn't match our expectations.  Here's why:\n\n- The waiter took forever to take our drink order....we seriously could have drank a glass of Wine in the amount of time it took him to come by.  One thing I hate is having to wait for my Wine!\n\n- He screwed up our order and forgot my side order of Bacon Fried Rice.  I was looking forward to trying it because it sounded sooo good.  But when it didn't come out with the entrees, I didn't want to have to eat it by itself.\n\n- The serving of the Salad was mistimed and the entrees came out before we were finished with our Salad and Appetizers.....we felt rushed.\n\nWe ordered:\n\nSONOMA FOIE GRAS\nCHERRY PRESERVE, $25\nhttp://www.yelp.com/biz_photos/bK_eTLw_uEuEyMzdZlKN6A?select=2VpoayF-8SBISGf7cIwHpw\n\nPECORINO GNOCCHI\nSACRAMENTO DELTA ASPARAGUS. MORELS. SPRING GARLIC CREAM, $18\nhttp://www.yelp.com/biz_photos/bK_eTLw_uEuEyMzdZlKN6A?select=ovRy0UiaSdqvro-TSLTReA\n\n10 OZ PRIME FILET MIGNON\nCERTIFIED ANGUS. KANSAS,  $50\nhttp://www.yelp.com/biz_photos/bK_eTLw_uEuEyMzdZlKN6A?select=MTL3fri25VQZswjj8a7MaA\n\nPAD THAI\nVEGETABLE & EGG, $25\nhttp://www.yelp.com/biz_photos/bK_eTLw_uEuEyMzdZlKN6A?select=pF-X3DISeWzVP0At0ee26A\n\nThe food was pretty good.  I enjoyed the Gnocchi very much and the Filet was juicy and cooked just right.  I tried a bit of TBH's Pad Thai, and it was pretty good.\n\nOverall, the food was great, but the service sucked.  We watched other tables and noticed slow service as well with the other servers.  This place has a long way to go.\n\nReturn Factor - 50%


Came here yesterday and didn't have a great experience like I've had at many other Yard House Restaurants before.  We were able to be seated right away +1 star.  \n \nOur waiter came over and we placed our order. Lunch special with pizza and tomato basil soup, kids meal with pizza and veggies and ahi appetizer which  was being eaten for lunch and not appetizer.  My cousin also ordered a beer, which took forever to come out.  The waiter finally came over after about 10 minutes and said they had to replace the keg.  \n\nBeer finally came, next we waited for our food... And waited, and waited and waited!  Thank goodness I had snacks in my bag for my 3 year old to settle him while we waited.  When the food did arrive, the cheese on the pizza looked old and dry, as if it had been sitting under the heat lamp for quite awhile.  We only had a few bites and moved on to the soup, which my 3 year old and I basically split because it was delicious +1 star!\n\nThrew the leftover pizza away since it was gross.


WORST EXPERIENCE I HAVE EVER HAD!!!\n\nWhat an AWFUL place!  The service was TERRIBLE, the food was way overpriced, and the experience was just average.  There are so many places better than this in Vegas that this should be your LAST choice.\n\nTo start, it took the waiter about 45 minutes to come over to our table, and that was after we had gone up to the host and asked for service after the first 20 minutes.  We ordered drinks and food at the same time, and we never saw him again until we tracked him down and demanded the check. \n   On top of all that, he got the orders terribly wrong, forcing us to send a dish back and wait another 15 minutes for it to be remade with the correct meat (I was given Carnitas and I am Jewish and don't eat pork).\n\nThe final insult was when I received my credit card bill and saw that I had been charged three times what my meal cost.  When I disputed the claim, the receipt I was sent had food on it that I did not order, and DID NOT HAVE MY SIGNATURE ON IT!!  IT WAS NOT MY BILL!!!  The waiter had given someone else a bill with my credit card number on it!!  They REFUSED to refund my money, even though I offered to pay for the food that I HAD ordered.\n\n\nNEVER GO TO THIS RESTAURANT!!


This place is hit or miss. The service is usually subpar. Food as mentioned above is different each time. The chicken fried rice is either oily or dry. The orange chicken is very chewy which I do not enjoy. Prices are average I'd say. Overall not bad, but certainly not the best place for Chinese food in North Phoenix


I made an account just to say \nDO NOT GO HERE. \nI've been here a few years back and all my nails were lifting within days, I read reviews last week and thought they were better but I've never been so wrong. I simply told them not to file my nail bed too much because I had a bad experience with my last salon but at least even with butchered nails I still spent my $25 well. \nI decided to get french tips and it's been 4 days, they look weeks old and are lifting horribly. I went back two days ago and complained and he said it was because I said not to file too much and that they warned me it'd lift, I was never warned. He simply added glue and said \"come back in a week\" and I continuously told him I'm low on money right now so I wouldn't be able to and he insisted I ask my mother for money even after I explained that I don't even live with my mother. I enjoyed the pedicure I got here but they clipped the corner of my toenails which can cause ingrowns and is actually happening so IM fixing them myself. They did not cut my cuticles, did not prep my nails, and I said I wanted my nails squoval and they simply squared them off. I paid $45 to look horrible.


I've been to Sauce several times and am always satisfied. I absolutely love the mozzarella, tomato and basil chopped salad. It is always so fresh and delicious. Perhaps I am just simple but their cheese pizza with mozzarella, fontina and basil is my favorite. Their crust is super thin and crunchy and the cheese is melty, salty and delicious. This isn't your normal cheese pizza, the slices melt in your mouth. I don't eat meat but my parents love their sausage pizza and the chicken noodle soup.\nThe iced tea is decent and I enjoy that I can get a bottle of Fat Tire. Staff, although high school aged, are accommodating and friendly.


It pains me to say it, but there's a reason I don't go here anymore.  \n\nWent there for the first time in months recently and was seriously disappointed.  My husband's fried fish banh mi had one seriously tiny piece of fish on it, and my nem nuong banh mi was similarly lacking in meat.  Their banh mi have never been especially generous in the meat department, but this time it was pretty sad.  It was mostly made of pickled veggies.  In comparison, Black Dog's sandwiches are about $8 ($3 more than most of the banh mi) and they're huge and come with a side.  I'd rather pay a bit more and get a better sandwich.\n\nTwo stars because the banh mi my sister got (creamy pork) was better and the service is always good.


Description: Run-downed.  \n\nAfter watching O and Le Reve a couple years ago I figured let's watch KA, since it was a staple of MGM and close to Aria.  The performers dropped their weapons, the special effects were outdated.  After doing a Wiki on KA, the show is 5 years old; no wonder.\n\nThe only cool part is the inverted stage. And the soothing music.


This is one of my fave spots close to home. If you haven't been here before, their staff has samples of items on their menu for first timers. I always order a 2 item combo: Jen Red Pork & Chinese BBQ Pork with Pork Fried Rice. It's like heaven in my mouth. My girlfriend and I come here at least once a week. Also if you come here don't forget to make room for the cookie!


Sadly all of my experiences were luckluster at best. Uninformed staff, unknowledgeable staff, and poor communication.  They do not return phone calls or email messages or requests made on their website.  For brick and mortar prices one expects a superior experience.  \n\nRegrettably when I made inquiries the single time I did get a response, the staff member was, shall we say not very polite.  Roleplaying such as D&D or Pathfinder is supported reluctantly.  LSoM did not support free RPG day.  I'd suggest Empire Game Shop, it is run by gamers for gamers.  Empire is new and friendly and polite.


My friend and I came in for a late lunch around 2:30pm and we were greeted and seated quickly, since there was nobody here. I ordered the calamari and my friend ordered the iceberg salad. Our food came out surprisingly fast, not in a good way, basically as fast as a fast food restaurant would bring out your order. The iceberg salad was drowned in dressing and the lettuce was limp and lifeless. It tasted like it was premixed and was sitting in the refrigerator overnight, disgusting. The calamari was alright. The last time I came here when the place first opened it was delicious, downgraded quite a bit. Although we got seated quickly and our food came out quickly, after that the waitress barely even came to our table to check up on us. We sat here for an extra hour waiting for our check. Definitely will not be coming back, would rather check out Olive Garden.


Great place to eat tapas (without having to deal w/traffic, parking, reservations, tourists on the Strip).  We liked the following...\n\nSangria (red wine) Pitcher\nBacon Wrapped Stuffed Dates... wonderful Pecan surprise inside\nShrimp Diablo... sauce is the real winner in this one\nHam and Cheese Croquetas... comfort food


I have several favorite breakfast restaurants i go to often. Every once in a while you just want to go somewhere else. Opened up Yelp this morning and started looking. LW's was a drive but looked interesting. My wife likes cinnamon french toast and they had a different take on french toast. \nSurprise, surprise, when we got there I saw a very familiar building. Campbell's, I had stopped here many times years ago on my way to the lake and my children had spent hours here as this was the only place open late. Now it is LW's. Waitress said it changed names about 1 and a half years ago.\nBasically a square two story building with the restaurant in the bottom. There is plenty of seating inside and outside, weather permitting and this time of year it would be a nice place to eat. Nothing fancy, wood floors, I believe it would call the decor rustic. (thats what my wife said)\nMy wife liked the french toast and I also had a piece. It was good. I had my standard, 2 eggs over easy. I was surprised when they actually came to me over easy. Most places serve them over medium or over well. I enjoyed my eggs. The hash browns had a new flavor to them I could not identify. They were excellent. Only down for the meal was they forgot to bring my toast. I really did not need it but I did expect it to come with the meal. Instead when I mentioned it, it was delivered immediately. Meaning it was the piece I ordered but was now hard and cold. \nEven with that I gave them 4 stars as everyone was exceptionally friendly and helpful. \nAs for returning I will but it will be because I am in the area. Just to far to travel for breakfast. Go see them I think you will enjoy.


Great hotel.. Nice view of the strip from the rooms


I was a fan of this place before they moved but the new location is very tiny and they've done away with a lot of the tasty sugar free treats I used to love. Now there's only a tiny section of pre-made and packaged SF sweets. I went in a couple of days ago and left. Nothing very appealing. A huge bummer!


Great place for a quick, healthy bite, featuring flatbreads, wraps, panninis, salads, soups...even quesadillas!  No matter what you choose, you know exactly how many calories are in each (the calorie count is next to each menu item). \n\nI devoured the chipotle chicken wrap (380 calories). The veggies were plentiful and fresh, and the flatbread was the perfect thickness--soft but not flimsy. The chipotle sauce was flavorful, with just the right amount of heat.  My only complaint is the smaller portion of chicken--more is always better.  Try the peppadew hot sauce on your meal!  Wayyyyy better than Tabasco. \n\nIt would be PERFECT if there was one located closer to Scottsdale...So many tasty options, all at very reasonable prices--$5 got me the wrap, a drink and my choice of chips, a cookie or a brownie.  Beat that, Subway!


Impromptu stop here for a small bite.  Did happy hour with two visiting friends from Seattle.  Really enjoyed the place and we were all quite pleased with our food.  Mussels, fish tacos, verde stew and fried green tomatoes.


This microbrewery is definitely a centerpiece of Madison's dining and drinking scene.  I'm surprised nobody else has reviewed it yet.  Pretty cool place with frequent live music, a back room with pool and darts and an expansive menu showcasing the best artichoke cheese dip ever.


Great lunch place. Very spacious with lots of booths. Located near a Starbucks. This place delivers quality food. The hamburgers are delicious and cooked perfectly. Flavorful moist tender meat. in between a hot soft bun. I also had the eggs Benedict. Nice presentation. The Hollandaise sauce was alright. It seems generic to me. It taste like it came  from  a jar. The fries and hash browns are a definite 5 star. Service was blazing fast and super friendly. I like this place :-)


One of my favorite bar/restaurants in Pittsburgh.  I always find a seat at the bar and the service is always great.   The scotch eggs are out of this world!! \nThe beer selection is outstanding and although I love the scotch eggs .. there are many other menu items that are just mouth watering such as the turkey sandwich with dill mayo.. oh my..   lets go now!\n\nLove Pipers Pub!


$3 margaritas? $3 for 2 beers? I'll take it. People say it's watered down? margaritas aren't really my forte, so I'm pretty weak when it comes to it. We were suppose to pregame before going to the Minus 5 ice bar on the inside of the Monte Carlo, and we ended up eating. \n\nThe appetizer platter is a meal in and of itself!!! Wings, calamari, potato skins, and something else can't remember. The bf bought me a yard of strawberry margarita...and I was drunk by the time we walked to MGM to play blackjack.\n\nFriendly service, I'd come back, food was pretty good!


28 mins to get served at lunchtime is unacceptable. That's great that they have soup available but maybe that should have been a red flag. The excuse that they make everything fresh doesn't work for me because it doesn't take 28 mins to make a chicken souvlaki platter. Lunch started off good but didn't end well. Please remove the word \"Express\" from your signage.


I'd go back.  Enough good unique food to go back.  The 5 star item was the dessert donuts.


Dropped by for a drink on 3/31; ended-up staying for dinner.\n\n+ Sat at the bar, which was empty at 6:15pm on Monday night\n+ Happy hour runs from 5-7pm; 2-for-1 taps, rails, and sake\n+ Bartender was prompt and eager to help\n- Bartender stayed *extremely* eager/anxious/persistent through entire visit, until it came time to pay the check; then she was M.I.A.\n- Bartender never exchanged any pleasantries - it was *all* business and only about getting more things for us; no \"how are things?\" or \"you're welcome\" - it was, \"you ready for another round?\" or \"ready to order entrees?\" - with as dead as it was, she seemed to be in a hurry to get us out of there\n\n+ Saketini was excellent\n+ Tuna Poke (essentially tuna tartare) was good; a bit over-dressed, but decent\n- Ramen was mediocre; despite being pork, it tasted more like seafood\n- Sorbet was ok\n\n- Overpriced. $12 for a bowl of ramen, plus $1.50 to split it into two bowls, plus $1 for \"flavor bombs\"? I'm sorry... a bowl of soup with some noodles and a smattering of super-shaved pork should not cost $16. \n\nOur light meal (one appetizer, splitting an order of dumplings and splitting an order of ramen, sorbet, plus a few drinks (all during happy hour)) cost $81 with tip. That's a tad outrageous in my opinion. I'm still not sure how it all added-up to be so expensive - I hate being nickle-and-dimed by places. \n\nFor comparison, my last dinner at Forequarter was $74 with tip, and we had a much better meal and experience.


I was at Salty's Peoria this afternoon after the spring training game and I was very unhappy with the service!  First of all, it took us almost an hour before a server came to our table.  We had to get our own menus while we were waiting for service and once a server came to our table and took our drink orders (she would not take our food order at the same time), it took another 15-20 minutes for our drinks; when we ordered the drinks we asked for chips and salsa--we were told that it would be at least 10 minutes because they were making the salsa--really?  This is not your first rodeo when it comes to serving the public after spring training games--as a matter of fact, you encourage people to come to your establishment after games--you should have had plenty of salsa ready to go.  (It took over 30 minutes before we got the chips & salsa.)  When we finally got our drinks, she took our food orders--that took another 20 minutes.  Then when the food arrived, it was wrong.  I decided to order the 2 taco special, but the server never came back to give her the order, so I only ate chips & salsa.  When we finally found our server, I ordered a beer--she forgot to bring it to me until I flagged her down and asked for the beer AGAIN.  I have been to this place many times, and sometimes the service is slow, but it has NEVER been this bad before.  Needless to say, she did not get a good tip at all.  But it was not all her fault--we flagged down a man several times asking for someone to serve us and he kept assuring us someone would be over--and we waited and waited--no one.  We should not have to hunt servers down.  Not impressed and not sure if we will return...very disappointed!\n\nP.S.  The bathrooms were dirty and they had someone asking for \"tips\" for handing us paper towels, really?


Okay so it's been almost a year since I discovered their breakfast burrito. The first time it was incredible, but I've noticed that each time I go back, it gets a little bit worse.\n\nSeveral times, they've forgotten potatoes or salsa or even cheese in my burrito. It's been poorly or hastily wrapped in such a way that it doesn't even resemble a burrito. Then, when I ask for an extra side of salsa, they give me one of those cups but don't even fill it up all the way. (I'm talking about a spoonful, that's it.)\n\nThere's another problem. The salsa is incredibly inconsistent. I get that it's made fresh or whatever, but sometimes it will be red, and other times orange like they put cream in it. One time it even had an odd consistency and it just looked like tomatoes mixed with twigs.\n\nMore recently, on Easter Sunday I went there for a burrito and they lost my ticket. So as I was sitting there for thirty minutes (literally, I kept track) with countless waiters passing me by without a word, I wondered what was taking so long.\n\nThey finally realized something had happened to it and made it, then said they were going to refund it back to my debit card. I'll admit, I thought that was pretty classy of them... But, it's still over two months later and I never got a refund.\n\nThen another time I wanted to see if anything else was better and tried a cinnamon roll. Not only was it incredibly dry and tasteless, but they used peanut butter frosting. It may just be because I despise peanuts...but I don't know... peanut butter frosting on a cinnamon roll doesn't make much sense to me, even if you're trying to be different.\n\nI don't care for their staff either, who I feel are standoffish. Won't be going back again.


Food is just good, not great. Vanilla custard French toast is good. Omelets are a little bland. Corn beef hash was sweet and spicy...it is made in house.


After trying this place for a second time during lunch, I found the food to be considerably better. I didn't order the sushi rolls and instead ordered Kung Pao Chicken and was pleasantly pleased.


Generally, Walgreens is a great organization, but they definitely have a bad apple with this store.  Rude, inconsistent employees.  I complained to the Walgreens corporate office about them, but no response.  I guess corporate does not care about customer service complaints.


When my partner decided that shaving facial hair was just not cutting it (too much beard shadow under the skin) we initially though to get it waxed out. I was hesitant to go the wax route, and was thrilled to find Jada in the Desert Sky mall (inside near Mervyn's). This place only does threading and henna tattooing. \n\nThe shop is small and personal. It's not the most luxe of interiors, but the brisk and professional service makes up for it. Having not had the threading myself, I can only attest that they threaded out my partners beard (all of it, cheeks chin neck and mustache) in about an hour and only charged us $35 for it. We were very pleased with the results and stoked about the low cost. \n\nMore than a handful of stray, missed hairs and a lack of lotion or balm after the procedure keeps this rating from a 5, but so long as you can provide your own aftercare I would still highly recommend Jada Beauty.\n\nFor those of you who have never been \"threaded\" it's a hair removal process where hair is trapped between a twisted strand of thread and pulled out by the root. There are no chemicals and no blades. It's excellent for people with sensitive or allergic skin, but don't think you're getting out of the pain of hair removal - it still hurts! Results last a similar amount of time as traditional waxing.


I've been here a few times and unfortunately its never been a great experience.  I think the first time it was a three star, but the last time was definitely a two--maybe even a one and a half star.  The service was terrible.  Granted, we were a large party with three kids, but it they clearly weren't busy and it was a weeknight.  It took them about 20 minutes to get a table together for us, which was fine.  But then it took them about another twenty minutes to take our orders.  We were so hungry we ended up devouring four baskets of chips before we even placed our orders.\n\nThe chips were probably the best part--but I can't say the red ketchup sauce is great.  We asked for a chunky salsa that was decent and ended up mixing that with the thick red ketchup sauce they give you.  I ordered a burrito with green sauce with a side of beans and rice.  It definitely wasn't anything to drool over.  It was edible, but not great.  Plus its not even super cheap.  \n\nIts a pass.


I want to love this place.  The idea is great, the price points are great.  The restaurant itself is really fun in design. The staff are really nice\n\nHowever, the food is really hit or miss.  It's not that it is prepared badly it's just that the recipes are often trying so hard to be different they just don't taste that good.  \nI say this after two visits.  The first time I got a pizza with prosciutto. The meat was just to strong. The second visit I got a turkey sandwich. Great turkey, great bread, bad combination of condiments.\n\nI may go back but I will just get the simplest thing on the menu, like the bread with butter and jam that is really awesome.


They charged me $150 for $60 worth of transmission fluid, they must not realize how easy it is to look up the parts in their invoices. I can understand a business marking up parts, but almost 3x markup is just greedy


It was my first time to eat here and thought it was a nice little pizza place.  They cook the pizzas in a big ceramic open fire oven. I enjoyed the pepperoni pizza and the margarita pizza.


Stopped by for lunch on a Saturday and were one of the only tables filled. There's a sign at the counter which says your wait time may be 5 minutes, so we grabbed menus and sat ourselves - hearing and smelling cooking from the kitchen area in the back. In a few minutes, a waiter came to take our drink order, followed by another waiter a few minutes later to take our food order. Unfortunately, they were out of mutton, but they did have eggs chow mein (in a spicy sauce), chicken curry momos (dumplings) with a flavorful ginger dipping sauce, and vegetable thukpa (a traditional Nepalese stew). The food was all pretty hearty comfort food - pleasantly spicy and filled with plenty of fresh vegetables. \n\nEverest is a surprisingly large strip mall restaurant out on 51. The atmosphere is pretty spartan and awkward, but I would be more than happy to go back for takeout or bring a bottle of wine (they are BYOB) and have a reasonable night out with a small group. (Almost everything on the menu is under $10.) Perhaps if they get more popular, they will fill their many tables and it will be a bustling fun place.


Second time this week. Great on the hibachi side and sushi is just as good. Happy that this location is near me because there isn't too many hibachi style restaurants in the Northwest side of Vegas. Will keep coming back!


Great, friendly and attentive service. We had the Caesar salad, duck & scallops. Salad was great, duck was good & very rich. Scallops were so-so & not something I'd recommend ordering. Over all an okay meal, but not one I'd repeat.


This was my second time seeing KA. And I'm happy to say, the second time around was just as good as the first. \n\nWe got tickets for about $60ish/seat. Really, there is no need to pay $100+ to sit up close. Every seat in the house has a fantastic view of the stage. Not to mention, when you do sit in the front rows, you would have to crank your head 90 degrees to the right and left to take in what's happening since the performance is not restricted to the stage only.\n\nSpeaking of stage, the stage for this performance is amazing. It's awesome seeing something so gigantic being moved in all sorts of positions.\n\nThis show is great for everyone. There are parts of the show where it is quite entertaining for children. The fighting scenes are captivating. One thing I really like about this performance is that you dont have to know English (or any other language for that matter) to be able to comprehend the plot.\n\nThe presentation of KA differs greatly from O and Mystere. If you haven't seen this show, go and see it! :D\n\nps. Instead of waiting in the long drink line, you can bring drinks from outside. It'll save you time and a couple of cents =)


Amazing Indian food. I am originally from the UK, where you can get amazing Indian in virtually every city, town and village! \nHere in the US, not so much. Its hard to find Indian food that isnt overpriced. \n\nThe Dhaba seem to have it all covered, great food, good service and fairly priced. We managed to get a Groupon to save a little more too. \n\nThe naan bread was a highlight, very light and not doughy at all. We both had chicken dishes that were outstanding. \n\nGreat job all round, thanks Dhaba.


If you're in the mood for a hot dog or sausage sandwich, you'll like JJ's. But, if you go there hoping for something more, prepare to be disappointed. Their chili is good on a dog, but not great on its own. Balsamic salad dressing was very blah. Both the Italian sausage and Andouille sandwiches are good. Their onion rings are the skinny shoestring kind.


After coming here every once in a while, we were horribly disappointed in the poor service, due to lack of employees. Slow service, very long wait for anything, from sake to food. Tiny, skinny rolls were an embarassment. After waiting 40 minutes, we finally received something, the yakisoba was cold, the chicken was heavily overcooked to being so dry, it felt like cardboard. We sent the dish back, at the point the appetite is dead and you just want to pay and go. Never again, what has happened to the place?


This location is okay. It's always super busy, but the staff is usually really nice and efficient, whether you're there during busy lunch hours or stopping in for a random bite while in the area shopping. There's really nothing to complain about...except that it's a greasy fast food joint, with greasy salt-laden food that makes me happy while I'm eating it, and immediately feel blah about 5 minutes later. Regardless, if I'm willing to put up with feeling awful after eating, this is one of the better Chick-Fil-A's to eat at.\n\nAlso, the new chocolate chip cookies at Chick-Fil-A are absurdly delicious. Seriously. Fast food places have no right making such delicious treats. Haha.


I'm a firm believer in juicing and this place delivers the goods! Friendly staff and great fresh selection. So glad I have one more option for juice! And it's right by my work so it's totally perfect for me.


A neighbor couple recommended this restaurant to us and our friends so the four of us were looking forward to dinner there this evening. We had read that the service could be lacking so we didn't expect four star service. We ordered a pitcher of the house special margarita's which was good but nothing special. You could do better with Jose Cuervo mix. We all enjoyed the warm tortilla chips in three colors which were very good as was the spicy salsa. The entree's were disappointing and not very appetizing in appearance. Our two friends ordered the carnitas tacos, I had the steak and chicken fajita combo and my wife had a tostada salad. The carnitas were made with cubed meat that resembled dog kibble. The fajitas were tasteless. All three came with dried out rice and crusty beans. My wife thought her salad was good but mostly cut up lettuce. The four of us shared an order of sopaipillas which were tasty. The service was pretty inattentive given that there were only three tables of guests including us. Overall the food was bland and tasteless, the service poor to fair. None of us will return nor will we be asking the recommending couple for more dining suggestions.


The best pho in town! Been getting my hangover cure here for a very long time! Than, the sweet cashier girl is always so nice and remebers you everytime! \nMy favorites are:\nShrimp chips and spring rolls as an ap.\nLarge rare beef pho, beef on side and extra limes.\nyummmmmmmmy!