They serve THE BEST roti canai!! MUST EAT!! Highly recommendeddddddddddddddddddddddddd!!!!!!!!!!!!!!!!!!!!!!!!!


Fair price, privately owned with friendly service and they actually know what they are doing. This is a really good alternative to the chains.


A group of us (12 adults) were staying at the JW and wanted to have a nice dinner.  I spoke to Aaron Lee (group dining coordinator) and he set up the reservation at the Meritage.  They don't have a private room so we got a corner table.  I had preordered 2 seafood platters, calamari/shrimp , and sweet potato fries.  We arrived and was promptly escorted to our table.  At 8pm on a Tuesday night, they dining room was only at approx 40% capacity.  We were immediately served water and cocktail orders were taken.  Cocktails were a tad pricey at $15.  I tried one of their signature cocktails (pomegranate and whiskey concoction) and thought it was good, just not $15 good.  We ordered some white and red wines as well (fair selection).  The seafood platter was nice.  Oysters were decent.  You have to ask for the drawn butter if you want it with your crab legs and lobster.  I thought that made it better.  People said the calamari and shrimp was over seasoned and I would have to agree.  Fries were just fries.  For my entree, i opted for the prime rib (medium rare) and the rest ordered the rib eye.  I thought my prime rib was cooked perfectly.  I liked the smokiness that was hyped up.  The entrees didn't come with any sides.  We ordered the cream of spinach, mash potatoes, and mushrooms.  The sides were just ok.  I still would prefer Lawry's prime rib and their sides over this.  The rib eyes were good.  We had some issues with the temperature of the rare and medium rare.  The waitress initially came out and made it seem as if we were wrong (\"when you see it in better lighting, you would see that it was cooked properly) but sent it back.  I mentioned to her that rareness is judge not only on color but temperature.  And the steak she brought out was too warm to be called rare.  The chef came out himself to apologize and made sure the new ones were cooked well (and they were).  He also sent out some extra sides.  \nFrom that point on, service was great.  Actually it was great throughout.  We ordered a couple of the desserts. The banana cream pie was awesome but the creme brulee (chocolate) was just ok.  \nMy last complaint was that we had a package with the hotel and was suppose to receive free appitizers and desserts.  I thought the group coordinator would pass this along to the restaurant.  We never got the freebies.  And when I wrote the coordinator about it, I did not get a respone...\nAll in all, this pace was decent and deserves a 3.5 star rating.  It doesn't really stand up to the Flemings, Maestros, or the other high end steakhouse.  But for being on the resort property, not a bad choice.


I'm sleepy so this will be short and concise. Had the garlic mushroom omelet. It was delicious! Nice patio to sit and eat breakfast. Will definitely be back!.


Bison burgers! Fantastic!\n\nThe burger I had here was very very good, and I especially like that you can put your own toppings on. No more making sure they know what I mean by \"double pickles, double onions, etc. etc.\"; just walk over to the toppings bar and load it up.\n\nThey also have pepperoncinis (aka banana peppers), which if you haven't tried them on burgers yet add a really great flavor you're missing out on.\n\nThe fries are thick cut and cooked very well, nice and crispy on the outside with a soft steamy inside.\n\nThe staff kind of acts like they don't want to be there. Which doesn't surprise me, given they all appear to be high school age kids and when I was that age I didn't want to be at work either. No big deal, they got my order right and the register girl was definitely good with customer service.


The service was outstanding. The food not so. My \"firecracker\" (wontons fried with fillings) were so overcooked they were hard and like rubber, the burn taste ruined the meal. Good service and great coffee but I will stick with Macaroni Grill.


I'm starting to form an association with this place and watching movies at AMC AZ Ctr. Friday night I stopped by to have a dinner before seeing a film. Shortly after arriving, they addressed me by name and inquired about my bacon tattoo (thanks, Amy D!! They thought it was a hoot.) And they remembered I wrote about wanting the try the lamb ($27). \n\nIn a word: Phenomenal \n\nRubbed with Dijon mustard and topped with fresh herbs, the lamb was baked rare (I don't see any reason to cook lamb past rare; doing so destroys the terrific texture and flavor that make lamb such a treat for me). The manchego and chorizo risotto paired perfectly with the lamb. And I was surprised the cheddar basil waffle was actually a Belgium waffle in style as I was envisioning something much thinner. Yet it all worked remarkably well. \n\nNow I must acknowledge this was a spurge for me. At $27, I knew it was something I couldn't enjoy every week. But for that price, I was delighted with a generous rack of lamb and a hefty portion of risotto. In fact, it was entirely too much for me to eat in one meal. And as my leftovers sat next to me in the theater, I felt wonderfully fulfilled not only because I converted to Team Jacob but because of the knowledge I would have the best lunch in the office come Monday. \n\nCenturion is a damn fine restaurant.


I am not a fast food lover let alone one who likes Burger King.  Especially with the poor service and food from the other locations in the Champaign-Urbana area.  In fact, I have avoided those Burger Kings like the plague for years.  I have on occassion wanted a Whopper Jr. I decided to give this new location a shot.  I went through the drive through and ordered just a Whopper Jr.  The person taking my order was actually nice and I could understand them - wow that is so different!!!  I then proceeded to the window and the person there was also very nice and smiling!!  Then they took my money then handed me my food.  Just like that.  I didn't have to deal with any rude employee (which has always been the case at the other locations) and my food came out quick like a normal fast food drive through should be. I was shocked!  I have never gotten my food that quick at any other Burger King in my life.  Not exaggerating either.  There has always been at least a 10 minute wait for crappy food.\n\nThe Whopper Jr itself was really good.  The first thing that I noticed was how fresh the ingredients were.  The lettuce was crunchy, the tomato tasted good and the onion wasn't overwhelming.  All in all this was an enjoyable experience.\n\nToday, I decided to give it another try.  This time I added a side salad.  Again, the drive through was fast, friendly and stress free.  Again, the ingredients were so fresh.  I totally love the side salad.  The side salad has lettuce, tomato, carrots and cheese and it is the perfect size to go with a Whopper Jr.  The ranch dressing was very good too and all it cost was $3.23.  I don't know if it's because this is such a new facility or what but I actually like this Burger King.  If anything changes I will be sure to post it.  But for now, the only thing that this Burger King and the others have in commin is the name on the building.


It may have taken me a few minutes to get my Il Purista, but upon the first bite it wouldn't have mattered if it took 3 hours and my first born child.  Defalco's has the honor to be my first favorite sandwich shop.  I have never been a huge sandwich fan, but with fresh mozzarella, basil leaves, tomatoes and enough panscetta to bring my tastebuds to climax, I am now.


Where do I begin..? Bland tasting meats, terrible service and over priced food. Salad was good, but it was all you can eat and they never offered a second helping. Asked the waiter (that took 10 minutes to greet us) for second helping but didn't see him again for 20 minutes. Meats were bland. They didn't even have enough salt be pepper on them and the tops had no rub or sauce on them at all. Almost walked out half way through. Don't get a alcoholic drink there bc there over priced and you probably won't get it until after your done eating. \nWILL NEVER GO BACK\ntook 10-15min to get a water refill


So sad to have to update my review, because I've been here and actually enjoyed it, but a few Saturdays ago we went here for lunch and had the worst experience ever! They had one server/bartender for the entire restaurant. They weren't too busy, but the service was absolutely horrible. When we walked in we wait for about 5 minutes to be seated. We weren't greeted, and eventually just decided to sit ourselves. Took quite a long time to get any type of service, and when we need, the waiter needed to be reminded three times just to get our drinks. We finally ordered our food, pasta and a salad for me, and a burger and fries for my boyfriend. Once our food was delivered, it was cold. The fries looked and tasted like they came directly from Mcdonalds, he never came to check how the food was or if we needed anything, and he forgot my salad. When I reminded him, he apologized and brought it to me once I was almost done eating, and then had the nerve to charge me for it. This place is overpriced for the food and the terrible service, we will not be coming here again.


This was our first time going to Tandoori Times.  The atmosphere was pleasant and I thought it would be more crowded than it was.  \nThe good: the food. Food was great. I had the goat curry which was their Friday special, and it was wonderful.  My husband who doesn't like most curry dishes stuck with the tandoori chicken which was wonderful as well. A side of pesto naan rounded the meal out.  No complaints about the food at all.\n\nThe bad: the service.  Our waiter was very polite and friendly the few times we saw him.  He brought us menus and then left us waiting for 15 minutes before coming back to take our order.  He then disappeared for most our meal. We had to ask another server to track him down to get our bill.  Needless to say our drinks were not refilled.  We also waited a very long time for our food.\n\nThe ugly: the belly dancing.  Actually it wasn't the bellydancing. More specifically the dramatic rise in music and the incessant finger chimes of the dancer grew to be irritating.  The dancing was fun to watch in the beginning but became tiresome after first few minutes.  It was impossible to chat without shouting at my husband.\n\nGood place. Prices were reasonable and the food was good. But the service needs some work.


Surprised to see a stand alone Thrifty's ice cream shop. Yes, I agree with the other reviews. I think that I built up Thrifty's ice cream in my mind because of nostalgia. I got my old time favorite Rocky Road. Average ice cream.


-Cozy atmosphere in a nice building with great outdoor seating \n-Server (heavyset black woman) was bad and behaved inappropriately\n-Food is slightly pricey for some dishes. Flank steak was amazing. Pizza was okay. Nachos were standard fare. Nothing special here.\n-Girlfriend saw server (slender black lady) use restroom, pick her teeth, and leave restroom without washing hands! This was before we left. Awful!


I would give this place 3.5 star rating if I could. Above average quality for buffet. Lots of choices, and even they had a lot of choices of asian food and dessert. Not worth the 1.5 hours waiting though, imo.


LOVE, LOVE, LOVE this place! The lunch specials are awesome- pizza or sandwich of your choice with any salad of your choice for under $10! I highly recommend trying the caprese bowl for your appetizer, it is RIDICULOUSLY DELICIOUS! It's a deconstructed bowl full of home-made burrata mozzarella, pesto, cherry tomatoes, drizzled with olive oil and balsamic vinegar, served with a crisp artisan bread (so good I dream about this menu item!) The pizzas are served on a delicious, crisp, brick oven style sourdough crust... I have tried the SOP (it was ok) the Roasted Mushroom (Yum!) and the Fig and Prosciutto (AMAZING!) The salads are also delicious!


I do agree that this place is above the standards of most Chinese restaurants.  The taste is better and the quality is way above average.  The only problem with everything PF Chang's has to offer would be the price.  Yes, we pay for everything: the food, ambiance, and service. My friends were out there for a late night dinner. We happened to sit next to two groups of people celebrating birthdays.  The first table started to sing Happy Birthday.  10 minutes later, they left.  Five minutes after we finished eating, the other group started to sing Happy Birthday.  It was a trip. \n\nI wanted something simple, since I was at the restaurant Nobu earlier with friends at the Hard Rock Hotel.  Had the ginger chicken with broccoli for the entree with brown rice.  My other 2 friends had the exact same thing, which was the honey walnut shrimp with white rice.  One friend opted for 2 bowls of ice cream and a cup of expresso.  I didn't have anything else.  \n\nI have my reservations of this place, since this place is expensive.  Granted that this place is kind of better than stereotypical Chinese restaurants, it is pricey. You get what you pay for.


Honestly the best sandwich I have ever had.  The bread was soft and delish.  I had the Italian and hubby got a turkey.  We both loved our sandwiches!  I am bummed that we found this place on our last day there because I would have gone back.  It was quick take otu service and we were able to eat right there to enjoy the sights.  Mmmmmm wish we had these back home!


This is the worst hotel I have ever seen. It is very dirty. The rooms smell like mildew and the bathroom was dirty. We checked in to room 1033. After seeing it we asked for a refund and wanted to leave. They offered to put us in room 1037 which was exactly the same but even worse. The rooms on either sides housed a giant dog on one side and smokers on the other. We left ASAP. I had prepaid for 2 nights and Hilton gave us a refund. \n\nThe lobby looks nice but when you really look at it, it's extremely dirty with weeks of handprints on the glass doors and very old furnishings. Hilton needs to get in there and change management and upgrade the rooms.


we went to STFK for the first and unfortunately the last time tonight. I'm not sure if they hired an outside company to come up with this concept or they thought of it internally, but they can save a ton of money by NOT remodeling the remaining stores, and will stop losing long time customers like us.  I always finished up with their chili, but now it's an additional $3.49, and no more hot chocolate chip cookies. BTW, no more coupons either, so it's time to look for another place to have a healthy meal...


Read the reviews on Yelp while I was visiting Phoenix.  I am a Doo-Nut fiend, so was looking for a place.  Lamar's was middle of the road.  I am a classic glazed donut kind of guy and I love them even more when they are hot and fresh.  I think had I been there when the donuts were hot and fresh I would've enjoyed them more.  Yet, it wasn't bad.


Decided to have dinner at Tofu Hut tonight. Overall experience was not bad, but I wouldn't call it great either. \n\nThey were a bit short staffed when we first walked in. I would say it took them over 5 mins to even acknowledge our presence even though they did see us walk in.  I expected a \"Hello, or Welcome\" at the very least.\n\nWe passed on the AYCE tonight & went ala carte. We ordered short ribs & spicy chicken. Both orders were good, but nothing memorable or anything to rave about. I did love their banchan offerings! I liked the fish cake, japchae, spicy cucumber, and I don't recall the others but it was yummy!\n\nI would go back.. but don't think I'll be a regular at this place.


I was scared of staying here due to all the mixed reviews.. It actually turned out wonderful! Great value with a good deal :) it was clean, economic, good location, the staff was nice and had fun activities for our 6 year old. We stayed for only a couple of days for a weekend get away right before Christmas 2012. We stayed on the 20tb floor in Tower 1. I would definitely not let those bad stars detour you from staying here.


I think this was probably the longest 65 minutes I've spent any any show.  Bite has moved to the Plaza and I had a free ticket last night so why not?  Well the long 65 minutes would be why not.\n\nThe show has been around for many years at the Stratosphere before moving to the Plaza so it's not jumping on the vampire movie craze that seems to have gripped the younger people.  \n\nI think the biggest problem is there really is no cohesive story and the show's writers don't know what kind of show they want other than topless (sometimes) female vampires doing different dances in different costumes in different amounts of dress/undress.  There are a couple of small magic tricks done by one of the male vampires and there were some strong man lifts and balances \u00e0 la Myst\u00e8re and the guys were OK.  But these disjointed segments of magic, dancing, strong man routines point out the unfocused nature of the show.  The showroom at the Plaza, which I think is a great classing Las Vegas room, is not designed for the types of things they used to do at the Strat.  There used to be some acrobatics done with silks, but that has to be dropped in this showroom.\n\nThe music was something else.  There was some 80s rock music and mixed in were two selections from opera that had almost no reason for being where they were.  Most of the music is recorded, but some was live and the singer was not too bad.\n\nAn acquaintance was seated at the same table as I was and his reaction was much the same as mine.  OK, I don't need to see this one again.  How this show continues to survive is completely beyond me.  The applause last night was not too great.  I have a feeling the show will soon bite the dust.


The place has a nice atmosphere, and they've made an effort to make this basement location feel more lively, colourful and 'south americanish'. The service is really nice and friendly as well, and I'm pretty sure most of the waiters speak spanish which is a good sign when you're eating in a south american place!\nSo why only 3 stars? I love mexican/southern food so maybe I'm a slightly harsh critic, but I just wasn't really taken with the menu. \nEverything we ordered was a bit too overflowing with cheese and creme fraiche so the vibrant flavours were drowned out. The menu isn't really expensive, \u00a315 for 2 courses, but considering the fierce competition with set menus in Edina, it's probably a touch high for such simple food (plain rice, beans, chicken, flour tortillas and side salad)


Staying at Mandalay Bay, we ate breakfast here several times, and the breakfast was always solid. The lattes were good, regular coffee was also tasty, and you get a lot of food for the price. \n\nThe downside was the service - we never really had a good server the whole time we were there. I'm not sure why the middle-of-the-road restaurants in Vegas seem to have such lack-luster staff - you'd think that people would be lining up for those jobs, but we seem to only get good servers in the super-high-end places. \n\nAnyway, Citizens is worth the money for breakfast - and if you can share a plate, even better.


This is actually a 4.5 star situation.  Had to round down because one of my therapists failed to explain what all he was using and doing all during my body scrub + facial--even though he really did an amazing job.  Also, the \"Arctic Ice Room\" is a bit gimmicky and disappointing--it's described as having snow and heated floors/benches, but the 'snow' (which looks like ice shavings in the pictures) is really produced by a noisy bubble machine on a certain setting.  And the benches/floors really don't feel warm at all, but it is great to spend some time in there after the suana/steam room/jacuzzi.\n\nI've been to other spas with 'hydrotherapy' experiences (Canyon Ranch in Miami and the Mandarin Oriental in DC, which I assume are similar to their Vegas counterparts), and Qua is great (it better be, for the price).  You definitely want to get there at least an hour early to experience everything they have to offer and use all the different temperatures.\n\nSome of the services are really rare and unique.  My LomiLomi massage (which I haven't seen elsewhere, though I suppose they have it in Hawaii and a few places on the west coast) was truly amazing.  The guy (Bradley?  Brian?  Something like that) made it obvious that he really cared about his work.  It's one of the best massages I've ever had.  There's also some odd services offered, like color therapy--these sound like complete nonsense to me, but if you're into that stuff, I'm sure they'd do it to your satisfaction.\n\nDefinitely check out this place if you love to spa and you've got the cash!


While I am not Vietnamese, I love pho and consider myself a pho connoisseur. It's both comfort food and a staple. \n\nThis was my first visit to Pho Lan after being badly disappointed at the other place I frequent in Las Vegas. We visit only once a year during CES, and so did not realize that Pho Saigon 8 had gone down the tubes. Checking out the Yelp reviews, we settled on Pho Lan, and the reviews were reliable as usual.\n\nThe place was large and clean. Service was excellent - friendly without being too obtrusive. The Pho broth was delicious - it is the lighter style but delicious and not salty at all. However, it could have been a bit hotter as it was not hot enough to cook the bean sprouts I had stuck in there. I ordered #7 which was the more expensive combination, but there seemed to be just a couple of strips of tripe and tendon. Far too little - even though these are the cheap bits (which I love best). There was barely enough meat to go with all the noodles. \n\nWill be back next year...... and hopefully give them another star.


Rustique is a very charming little pie and coffee shop in St-Henri. After passing by several times with my husband, one day we finally decided to stop and try what they had to offer. Two coffees and two mini-pies later, we found ourselves quite satisfied; the pies are tasty and the coffees, although not necessarily the most memorable in town, are good as well. Besides the food, I loved most of all the cutesy rustic ambiance of the place, the amicable staff and their very comfortable seating area with a view of Notre-Dame Street. I wouldn't be surprised at all if I catch myself one day making a habit out of grabbing a small pie every time I pass by Rustique!


This restaurant is the worst place to eat in Las Vegas!!!!  Everything you don't want in a restaurant is here.  Bad food, Bad service, Bad management, and expensive!!!!!!!!\nIf you're not chinese or white, forget getting a decent treatment from this people.


Pittsburgh Parking Authoritarians and Judge Welsh at the court....where do I start!?!?!  This organization is basically the very definition of Tyranny.  They have set up a system of absurd parking laws, and metering prices that ensnares pretty much everyone who needs to park or drive in the city of pittsburgh in their trap.  I fell into it.  I was parked \"the wrong way\" on a street that had no one parked in the same direction.  They booted my car for too many parking tickets (5), then I went to court to plead my case of not being able to afford $709 in tickets (that's another story), and they wouldnt agree to any kind of payment plan and the boot ($300) cost as much as the \"tickets\".  So, I appealed to Judge Welsh, and he basically was rude and talked to me of \"procedures\" from his smug perch and said \"i can't help you\".  Oh really, so you make plea deals with criminals yet I can't even get my car unbooted so that I can get back and forth to work.  \n\nThe whole idea of a Parking Court is ridiculous to me to begin with so for anyone who things I'm whining and crying because I didnt pay some tickets, well, you really dont get it.  It starts with parking meters and parking \"the wrong way\" and ends with us being punished and criminalized for every single thing we try to do in our daily lives.


I heard about Debbie Downey from one of my stylists who saw a special she was having on endermologie, 3 sessions for $45 each. I have been intrigued by this treatment and have always wanted to try it out. What is endermologie you ask? Well the pamphlet states: the first worldwide, patented, FDA cleared process scientifically proven to reduce cellulite. What I say is....awesome! \nI have a gym membership that I hardly ever use, it is so hard to motivate to work out when I am on my feet working 6 days a week on average at least 10 hours a day. Now I had been thinking about getting weekly massages to pamper myself and help keep muscle soreness and tiredness at bay. But instead I am now getting the endermolgie treatments because it offers so much more than just a massage. It helps with detoxification, circulation, cellulite reduction, body sculpting, skin tightening and feels like a deep tissue massage. \nI love it! I bought the first 3 and then bought a package of 10. To be honest though I know it will be a weekly service for me. One of the problems I have been experiencing this past year is my hip joints will start to hurt after so many hours on my feet. Since I have started having Debbie work on me weekly, I don't get that pain even remotely like I use to. I have also already noticed a difference in my body, my hourglass shape is more defined. My stomach is flatter, my skin tighter, my buns are a bit more lifted. A girlfriend of mine gave me a booty slap and said, \"Damn girl! Have you been working out? Your ass feels great!\" True story.... \nDebbie herself is wonderful and always works with me and my hectic schedule. I instantly felt her kindness and already consider her not only a service provider but also a friend.


Food quality: 4/5\nThe pho here is awesome! I loved my pho tai chin with some bo vien. It wasn't too hot and the noodles didn't stick together. The one thing I wasn't impressed with was the spring rolls which are something my girlfriend and I almost always get with our pho, hence the 4/5.\n\nCustomer service: 5/5\nIt's good for any sort of asian food place. The people were courteous, kept my water filled without me asking, and delivered the bill promptly/returned the receipts.\n\nAmbiance: 4/5\nThe place is in the heart of asian town on Spring Mountain Rd. It's nice inside and smells strongly of pho (which is why you're going here, right??). The one thing I disliked was the fish tank looked quite unkempt while I was there, but that could have been something they were in the process of cleaning or something... Still, minus one star.


Stayed at the Playboy Fantasy Suite. It was beautiful,  glass elevator,  poll overlooking vegas, rotating bed etc. Myself,  along with my friends enjoyed ourselves. The butlers were cool and we definitely partied hard. As for the hotel as a whole? Eh, the Palms is slowly but surely falling off the deep end. Didn't bother checking out the ghost bar or any of the restaurants. The whynn / encore are kind of leaving this one a bit dated. So next time we spend 12, 000 a nigh on a room... I think ill go international. Vegas kinda sucks now.


Food was great and reasonably priced with restaurant.com coupon. I would've gave five stars if the waiter wasn't so cocky and direct.


Like much in Vegas, pretty on the outside, but no substance.\n\nAte here twice on a recent business trip. The space, redecorated from its previous goofy pseudo-diner style, is quite nice, masculine and casual yet well-appointed, with a classy bar and the now-ubiquitious but still pretty old style light bulbs. Sat at the bar and had friendly and attentive service. \n\nThe breakfast was standard - eggs/toast/sausage/potatoes were like \"diner plus\" with a flavorful pepper mixed in with the potatoes and thick texas style toast. Fine. The major disappointment was dinner. I went in craving something just barely healthy (after a few days in Vegas I was desperate for a vegetable) and the main recommended entree at Citizens is a chicken/brocolli/potato plate that looked great. Unfortunately the execution was inexcusably poor, especially for a \"signature\" dish. The chicken was flavorless and dry, even with the skin left on. Broccoli rabe was undercooked and also flavorless, and the potato quarters were the least cooked of all, with a full half of them too hard to even cut with a fork, and inedible. Everything sat in a plate full of broth, perhaps that's in an attempt to disguize the dryness and blandless of the food, but even the broth doesn't help. Chow in San Francisco does this chicken/brussel sprouts/mashed potato dish that's just bursting with flavor and juiciness, and it's like 12 bucks. This $25 plate was just sad and pointless. Again, like so much in Vegas in general, it's an opportunity to spend twice as much on something half as good.


Ditto to everything Kelly said. I'm a graphic design graduate from this school. Except I had to take a screenwriting class. WTF? I guess that was the only way to knock out that last English credit, but what a pain. \n\nI wouldn't say it's a \"total rip-off\" like Shirleen. I had some very good classes and some very good teachers. I also got some good experience and it helped me fill my portfolio with realistic design projects like identity systems and annual reports.\n\nIf you've already got some skills and are just looking to hone them and get a degree, it's a decent place to go, especially if you can nab a scholarship. You'll get the fundamental design classes that involve painting little color studies with gouache and painstakingly hand-rendering typefaces with microscopically-nibbed pens, but they don't dwell on that stuff like a lot of the university design programs do. They quickly move you in to classes with projects that imitate things you'd have to do in the real world.\n\nIf you have no clue how to do anything even remotely creative and you're hoping this school will teach you how... if you have a problem accepting constructive criticism... if you want a standard college experience with sports teams and picking your own class schedule... don't bother, you'll just be one of the many first-year dropouts.


Horrible Dominos! They forgot an item from my order and when I called about it, the way they offered to resolve the situation was like it was my fault.. I should've stuck with my instincts and went for Pizza Hut! \n\nOh by the way, their pizza is so effin SALTY!! Yuck!!!


My buddy and I ended up in here only after deciding not to pay the fat cover charge at Haze nightclub.  What a mistake we made.  Although it was a Thursday and might be a little slower than a weekend crowd it was disappointing.\n\nVery small, cramped and since our cover included free drinks until midnight we drank the nasty stuff they served us.  My buddy and I both had headaches the next morning.  Never again.


We were very unimpressed with our stay at Paris. We stayed only one night with the kids on our way to Ca. The valet guy was rude-expected a tip no matter what the service! The air condition went out in the casino area- and when I called front desk he just says it happens there in summer. The crepes were way overpriced...three crepes, 2 slices of pizza, 2 beers, 2 sodas $65! The room was cramped, armoire broken, TV not viewable from both beds, and the shampoo sucked. Only one pool, 3 ft in all areas- just for toddlers. My hubby & I recently stayed two nights at Venetian- so much better. I plan to write management a letter but realize gone are the days when great food, drinks and service were a Vegas given - plan to be stripped of your last dollar before you even get to the tables!


I've eaten at Loch Fyne in Newhaven, Edinburgh a couple of times now and have yet to be blown away. \n\nThe most recent visit, the food was lovely, not superb, but nice; however the fact that we felt as if we were being ignored the entire time overshadowed menu.\n\nWhen they realised the wine we ordered was out, they decided to give us to free glasses, which was kind, however they didn't inform us until about 15 minutes after we ordered it, when we had to call the waitress over & ask where our drinks were.\n\nDuring & after the meal, the wine list was never reproduced for us to order something else - or them to have an upsell.\n\nWe had to get the waitresses attention to order & bring the bill (which there was a mistake on); she stood with her back to us most of the time cutting bread - which we didn't get any of (because we didn't order a starter maybe?)\n\nLove the area & view, the food is nice, just a shame the staff (we had at least) didn't pay more attention.


We discovered this place in the current Phoenix magazine today. The place has a great look outside, upon arriving and inside was just as pleasant. It has a great patio out back but goodluck finding it. I read that one is to follow the Paw prints on the floor...could not find the Paw prints and had to ask for directions. I did like that they provide Dog biscuits and water out back.\nWe sat down starving, when our very friendly server, Hillary, immediately arrived to welcome us. Being our first time, we were eager to hear about the food but she completely assumed we were there to just drink. Are you pushing the brew here folks or the food? At least ask us why we are there first before you go on and on about the beer.\nWe started out with the Garlic hummus, which was good but it came out rather quickly. I question whether it was freshly made or from Cisco Foods. The cucumbers that came with it, were dried out, gross and rubbery. My partner ordered the Green chili stew Tacos and I had the Barbecue hamburger. Both were ok..it's above average, Bar food and need improvement. One of the tacos had a big piece of gristle. Don't you check your meat chef before you send it out? Complete lack of focus and concern for the quality of the food being sent out. \nYou might not care for my review but if you care about your brand and what you represent...not just your brewery...you will take our first visit review seriously.\nI know this may sound harsh but I must remain honest. People may come for great brew but they also for great food.


We returned for a second visit after a disappointing first try. There was significant improvement over our first experience.  The server was prompt and returned numerous time to check on us. There still is a disconnect with the bar and wait staff as to what beers are available. Once again after discussing a selection with the server, she returned to advise that they did not carry our selection any longer. This is a repeat problem. Also for some reason, the wait staff cannot seem to remember to give you plates to put your food on. The gluten free pizza was good. We also ordered a salad to share but no utensils to serve it with were provided. Still some issues to work out but a lot better than our first visit.


Very large and clean rooms.  The front desk staff and the dealers in the casino are the rudest I've encountered in Las Vegas, though. Price point and the great location will probably keep them in the short list for future visits, but their staff could definitely stand a little lesson on smiling, making eye contact and welcoming your guest.


I have frequently shopped in this store because of its location and there are no other nearby choices. I was in early today and for a change, there were carts and no one was rude to me.  I purchased over $200 worth of fabric and  7 of the 22 pieces were short.  I tried to call the store and it rang for over two minutes. I tried again and the manager said he would call me right back. I'm still waiting.  I have vowed before, with difficult experiences at this store, that I would not return, but this time I think it will stick.  In the future, I will order from other establishments online, even though they might cost more.


It was better than expected. The Upper and Lower Manhattan rolls were great. Fresh tasty and excellent service too. Glad I found Room 112 on Yelp.


I loved Zinburger! I had a Turkey Sloppy Joe and my table shared the truffle fries! Everything was so good and I plan to go back!


I stopped coming here when I realized I could afford to pay more than $99/night for a room in Vegas.\n\nYou're stuck at the end of the Strip, the casino is meh, the rooms are straight out of 1997, and the whole place smells vaguely of that wet towel at the bottom of your hamper that you forgot about for two weeks.\n\n2 stars based on price and the fact that a girl once approached my group and tried to pick all of us up before stumbling away drunk....with a man's shoe print clearly visible on her left calf.


What's up with all the bad reviews for this place? I adore this place...\n\nFirst off, they've remodeled and I must say it's rather lovely inside.  But more importantly, the food really is fantastic--well, if you ordered what I always get :)  \n\nI LOVE their starters.  The seared scallops (I have no idea if it's a regular item or seasonal one) are ridiculously good!  They are seared to perfection and burst with flavor.  I've also had their crabcakes, and they are divine. The portion is rather small, but the quality speaks for itself.  OH! AND THE LOBSTER BISQUE!!!  Best I've ever had...the soup itself was savory and loaded with lobster chunks.  To top it off, there's a wonderful pastry shell that tops the soup.  I'm telling you, get the Lobster bisque. You won't be disappointed.  \n\nTheir steaks are served a la carte, which get's a bit pricey.  But let it be known that these are HUGE cuts.  I had the ribeye done medium rare and it was delicious!  Perfectly seared on the outside, with a warm, red tender inside.  I couldn't be happier with it.  I don't care about the sides, as I'd rather not waste stomach space, but the garlic mashed potatoes were tasty.  \n\nNow, there is one matter that makes me tempted to knock this joint down a star---their desserts are absolutely atrocious!  I mean it! If you've read any of my other reviews, then you'll know that I'm a dessert fiend and I like my creme brulee....but boy is the creme brulee here total crap!  The dessert comes with three different types of creme brulee--choclate, traditional, and I don't even remember the third.  Man, it's gross. It's super dense and thick.  Stick a spoon down the middle, and it won't budge--it's that dense.  Aside from the rock hard texture, the taste is just off.  It's really terrible.  I can't image why they would serve such crap.  \n\nBut I'll be generous tonight and stick to the five stars.  But heed my advice--stay away from the desserts.  \n\nI do hope that they redesign their dessert menu and put some effort into it.  It's just depressing!\n\nOh, and as for the reviewer who was upset with the $150 kobe steak--I've been to plenty of places that don't list the price.  And they really don't tell you unless you ask.  Heck, I ordered swordfish at another establishment and was never quoted the price (it turned out to be a whopping $45).  Seriously...if you're going to order something that doesn't have the price listed to it, just assume it's gonna cost a truckload of money.  I do, and it serves me well. Or don't be afraid to ask.  I've seen the kobe on their menu, and the price is never listed.  In fact, I've seen this at many restaurants.  I personally, don't think that kobe is worth its price.  I'll take a ribeye or porterhouse anyday.


I haven't been to a lot of casinos, but it didn't take much to figure out that this one is nothing special.  If you want penny slots, this is your place.  If you want video poker, any sort of table games, or anything else, keep looking, because you won't find it here.  The ENTIRE place is penny slots, dime slots, quarter slots, etc.


When I think back to my experience @ Michael Mina all I can remember is how BORING this restaurant was. I understand that this is meant to be an upscale  and refined place, but it is in the heart of Las Vegas for pete's sake! Don't get me wrong, I'm not suggesting to have Motely Crue blaring in the background, but step up the decor at least!\n\nAmbiance -BORING \nServers - BORING \nMenu - BORING \n\nRegardless of how the food tasted, I have no desire to dine there ever again because it was just such a dry atmosphere. Bland white walls, bland white table cloths, smooth jazz (aka elevator music) playing in the background. BLAH! It was much too stuffy in there! \n\nFor the record, the food was very well prepared but the pricing on the main courses seemed a little ridiculous. It's the type of place where you pay a lot of money for barely there portions. Don't bring your appetite to this spot!


Count Vamp'd is the old Feelgoods in Vegas that was opened by investors with Vince Neil of Motley Crue being a minority investor and marketer. Once Neil got divorced he had to sell his stake in the business and the name had to change. Vamp'd is a dracula-themed rock club, bar/restaurant. Yes, it's all those things. Unfortunately, I have not caught a show there yet so I cannot speak to the concert setup or sound. I do know they attract national to local acts, George Lynch probably the biggest name that hits there regularly, and local Vegas Iron Maiden tribute band 'Aces High' is also a regular. The bar itself is very cool, has lots of guitars behind glass, cool decor, and rock-star type memorabilia. \n\nIn terms of food, Vamp'd markets its pizza as a big attraction and it is not bad especially for bar pizza. Sandwiches are good, service is good, beer is cold. (Bottled beer seems to be colder in Vegas than my own area of NJ, probably because they keep the refrig temps lower to counter the heat.) Bartenders are friendly and talkative, the place is dead until later at night and from what I understand only happens on certain nights. Prices are reasonable, the menu is what you would expect - except for the 'free range chicken' options. LOL, nevertheless, I enjoy stopping in there for a few cold ones and a bite to eat when I'm traveling to Vegas. Probably a great place to see a show, drop in for happy hour or on Sat nite. Nice to see some traditional rock clubs are managing to stay in business despite the economy and ever-changing music scene - and not for the better! Vamp'd is definitely recommended.


Vegas is a foodie town, and Aria has a lot of wonderful restaurants.  If you ask me, Julian Serrano is the best restaurant in Aria and it's one of my favorite places to eat in Las Vegas.\n\nI LOVE THIS RESTAURANT.  \n\nService is top-notch and fast.  For a party of 14, I was worried about the wait time for food.  No need to worry, they know what they're doing!  Food started coming out almost immediately.  Tapas are a terrific option for large groups.  The pace of dishes coming out was perfect.  Also our waiter was able to split up the bill (we ordered in groups of 3 to 5 people).  \n\nFinally, the food.  It's excellent!!  Everything is amazing but I particularly recommend the calamari, which is among the best I've ever eaten.  Other notable dishes include the salmon, the risotto, croquetas, peppers, papas bravas.\n\nYou simply cannot go wrong eating here.


What a HORRIBLE experience!  The dance floor was like a moshpit with angry, ugly people.  The lines at the bar were 5+ deep and not moving anywhere.  The layout makes it impossible to get from one area to another.\n\nThe ONLY upside is that on the outdoor patio there is a great view of the fountains at Bellegio and of the eiffel tower.


Ok, I was so excited to see her show but I was a little disappointed during her performance. \nI've been a fan since I was in middle school. I was expecting a greater and exciting performance. She seemed tired and didn't move too much. Most of her performance was her just moving her arms and walking around. Some songs - she would lip sing and others she sung live. I was expecting a more lively performance like more dancing. I give her a 4 because she is still the queen of pop and I'm still a fan. I liked the venue, it was very intimate so even if you get cheaper tickets, you will still be able to see her close. Would I see her again? Yes, if you are a true fan you will enjoy regardless. But do not expect a over the top performance.


I'm still dreaming about Sunday bottomless mimosas. Sadly, we were on our way to deliver a wedding cake so we didn't have time to enjoy them. Next time!\n\nI wanted to try something new but I just kept thinking about the pastrami melt with avocado. It's on garlic bread and the bread actually has real chunks of roasted garlic. Delish!  They are super super generous with their avocado portions, which I love. I had my 22 month old daughter with me, so I took half the avocado off for her snack and it as still enough. \n\nHubby got the pig (?) not sure on name. He said it was so yummy. I would've tried it but I'm a weirdo that always goes no mayo, no mustard, no sour cream, no white creamy sauce etc. I wanted to try it though but he loves mayo. \n\nFunny story, my previous review was very good (4 stars) but I did mention they forgot to put chips in the to go bag. The girl at the counter must've seen my pic or remembered us (our kid is pretty cute, ha!!) and took care of our chips this time. A little embarrassing, but I so do appreciate the attention to detail in yelp reviews, as I'm the same was a a biz owner. \n\nSide note, we live in Mountain's Edge, so we actually travel all the way here. Will be back for those darn mimosas!  One Sunday soon!\n\nFunny at


I found this restaurant to be very clean, and the service was great!  We had a very helpful waitress who helped us first-timers to find things that we would be happy with.  \n\nThe service was great - all around.  Quickly seated, quickly had drink order taken.  Had appetizers, the Chicken Lettuce Wraps, and they were better than PF Changs, and the serving size was generous!\n\nNice that they had a full bar of course.  : )\n\nThe best part was the quality of the dishes though.  Very tasty meals, and I enjoyed the orange chicken.\n\nThe only thing keep this from a five star review for me was the fact that it had a fishy smell in the place to remind me that they serve Sushi.  I am not saying it was bad, but just a little too much for me.  \n\nNonetheless, the service and the food quality both mean I will certainly be back again!  Enjoy!


The best thing to say is that the waitstaff is polite.  Mediocre food.  Overpriced for menu options.  If you have to eat here, buy a beer.  It will make the food better.  I ordered a quesadilla (steak) with a side of guacamole and a Coca Cola.  My soda was so anemic looking I thought it was weak tea.  I was never offered a refill.  The quesadilla looked great, despite the nearly two dollar guacamole only containing a tablespoon of guacamole.  The dried and shriveled green onion garnish was unneeded.  After attempting to eat the quesadilla, I discovered that despite the attractive appearance, the filling to cheese ratio was horrible and the entire thing fell apart and had to be eaten by fork.  The steak filling was overdone to the point of being inedible and the corn and black bean relish they put in it just made the small bit of cheese coagulate in a grainy mess.  Save yourself the money and just pick up food at Burger King.


We had a party of 5 celebrating a b-day! I am giving them 1 star not because of the food, it was because of waiting for over 1 hour for our food. After an hour of waiting and watching the other par tons leave because they can not wait, our appetizers came out then the soup. Then one by one our dishes came flowing out of the kitchen. The b-day girl insisted for us to wait, because to her the food is one of the BEST. The food was good, but not the BEST. Was it worth the hour wait? NO!


Great building, cool place to hang out. But if you are looking for tasty and unique food, you can do much better at many of the other restaurants in the area. They are still trying to get there service techniques down, so it was noticeably chaotic. Also, happy hour specials are nothing to write home about. \n\nI've been to other Z Tejas's in the valley and found this one to have not as good service and definitely not as good food. \n\nRegardless it is one of the more unique settings to hang out with big open windows and a glass ceiling.


This is a review for the Dollar in the Bellagio. The review below it is for the location at New York New York\n\nPros:\n* It's very convenient if you're staying at the Bellagio. Obviously.\n* The car took us where we wanted to go without any mechanical problems.\n\nCons:\n* The office is small, and, \"for customer privacy,\" you have to wait outside, in the heat, on a small bench, if another customer is inside. I have never before seen such a concern for privacy outside of a doctor's office, but you'll be in a bad mood by the time you finally enter.\n* You'll pay a change fee of $10 or $11, even if it's to extend your reservation for another day, as we did. So you're punishing me for giving you MORE business?\n* The office closes at 5, and the last time you can return the car is at 4:30. And there's no key drop after hours. So that means that you have to get up early and stumble down to the office to return your keys, or pay for an extra day. \n* The car had smears of what looked like dried, sticky chocolate ice cream in the driver's side door pull and in the cup holders in the center console.\n\nIn New York, where I live, car rental companies can treat us like crap and we're used to it. (I don't own a car and rent from my neighborhood Dollar occasionally, but at least their agents are friendly while they gouge us.) Out here, I expect better. Next time, I'll rent at the airport (probably cheaper anyway), and certainly NOT from Dollar. In fact, I'm so pissed off that I may stop using them, regardless of location.


Full disclosure: I don't like UPS. Every time I ship a package via UPS ground, I feel like it is about a 50-50 chance that it will actually make it to its destination undamaged. And trying to deal with their \"customer service\" people on the phone when there is a problem is always a nightmare. They never seem to be able to help find your stuff and on more than one occasion I have had to deal with someone extremely rude. \n\nHowever, since this review is for this store only, I have to say that the guys who work here are pretty nice. And this place is a one stop shop for shipping (USPS and UPS), copying, faxing, making copies of keys, etc. that is conveniently located right across the street from where I work. I use it frequently to drop of outgoing mail or pick up stamps. But for anything more complicated, there is usually going to be a wait associated with a machine not working or the person behind the counter not knowing what they are doing. \n\nA perfect example of this is today when I went in to have a passport photo taken. The whole process took over 45 minutes and left me with an uneasy feeling that maybe what I submitted is not a proper photo. It took three tries of taking the picture, then fiddling with it on the computer and trying to get it printed in the proper size. When he finally handed me a usable photo, I fortunately noticed that it was not printed on photo paper and so he had to print again. After all that, I was pretty frustrated since I probably could have done it faster myself at home but I wanted it \"professionally\" done so that I was sure it was right but now I had no confidence in them at all. But David was so apologetic and graciously gave me the photo and also a padded envelope to mail off the form in for free. That is the only thing that kept them from a 1 star review.


I think it's a beautiful hotel but is a tad bit expensive. They charge you a resort fee whether you use the pool or not. I went in March and it was quite cool so not really worth being outside. \nThe hotel smelled a little bit funky almost like a church smell. It was almost overbearing at time. The room was nice and it's cool that you get upfront privileges to see the sirens show. I really liked it but it wasn't the best hotel I've ever stayed in. I think the hotel itself is beautiful.


I've been in this store a few times but mostly all at night or early AM. I have never have had any issues with service. It's conventionally located to home. It's open 24/7 & has most things one may need. Prices are a little more expensive vs Wal-Mart but you pay for the convenience!


There isn't a coffee shop at the address given in yelp. I called the number but couldn't reach them.


First off, I'll come clean: My BF is a Nascar fan. That being said...\n\nBeen to LV twice now, and only stayed at this place. Gotta say, it was much nicer than we thought it would be. In fact, when we went on the obligatory tour of the strip, we couldn't stand it and came back to SP asap. We probably like what a lot of others don't at this place: It's much quieter (sans the rings and dings), you can stay in one building w/o getting bored, it's affordable. The buffet....well, it's okay. Over salted and overcooked, but I've had worse. With a free bottle of vino with dinner, I ain't complainin' tho. The rooms are huge and clean (no blood spatters in ours thankfully). The staff very friendly, the slots looser than I thought they'd be. We have a good time and usually leave with what we came with. Since we don't have much, can't do any better than that.


Taco Tueaday... Cool, clean taco shop'ish atmosphere - good for those who are skittish of your typical taco 'slop shops'.  Had two Carne Asada, one chicken and one Al Pastor. Though all were fairly unremarkable the chicken and Carne Asada were by far my least favorite. Very bland. Bummed as a good buddy highly recommended. Probably won't return.


Found these guys using Bing. My iPhone home button was unresponsive. Brought it in and less than 30 minutes I was up and running. Brand new home button installed. Works better now than it did when it was new.


I went to a networking event at Lustre and we had a pretty bad experience. Our server was inattentive - about half our people had to go to the bar for drinks. (There were ~10 people in our group.) The flat breads were good but the rest of the food we ordered was bland. Our bill was all messed up - wrong prices for items and it took them way too long to figure out how to get a voided copy of the wrong bill for our hosts records. \n\nOne of our group members asked for her the bill and she said she saw our server drinking a martini instead of getting it for her.\n\nThe ambiance and the view from the rooftop was very nice, but overall, I don't recommend this place.


This is my first Yelp review and I really wanted it to be a 5 star! \nSadly I'll have to settle for a 2 :-( \nThis place is ... Interesting lol. \nI didn't really enjoy the way the store looks and it was also kinda hard to find. \nThe cupcake that I had, just a regular chocolate on chocolate, was nothing special. It was kinda dry , like it had been left out for awhile, and just boring. Not horrible, just not something i'd want to get again.


The Rio is a relatively nice place. It's comfortable, and the property is large with good amenities. Pool area is good. Staff is friendly. Why 3 stars?? Although the property is nice, there are some repair needs that seem to be blatantly avoided. Management should step up and put in some repairs and updates to make this place competitive with the newer hotels.


What a line on the weekend....the people in the office could be more organized and the rent a cop could stop trying to wave his arms and talk less!  Get people in and out!


The customer service here is terrible, except for the general manager. I came in when they weren't even busy, and they took a considerable amount of time to even get my order. When I did get my order, they forgot an item, and my coffee was room temperature. The manager there did fix my order for me, but this should not happen the first place. I've worked in food service before, and it's not that difficult to get an order right during off-peak hours.


It's been about 9 months since the last Update here & it's sad that they have slipped a lot from their former Fourstarness, because this is my local Walmart.     :-(\n\nSo anyhow, I dropped in here yesterday, a Tuesday mid-afternoon with a list of needed items, all of which they carry.  First off, they were either out of or almost out of all but one item on my list!  Empty shelves and hooks all over the place.  It just SCREAMED BAD MANAGEMENT!\n\nOver at the checkout area there were far too few registers open so the lines were LONG, LONG, LONG!!  Come on!  You would NEVER see that at Target, where things are about the same price.  They do have a good check-yourself-out setup with lots of machines and a single line to wait for the next available, so that helped some, but the manager here either needs to wake up or be replaced!  \n\nAs bad as things were here yesterday, it's still a tick above the disaster case Walmart at 35th Ave. & Bethany Home, so it eekes out 2 Stars.     :-|


The worst collection of art suited for those who know very little about art. This gallery is neither progressive, provocative, or intellectually stimulating. It is perfect for Charlotte.


We have visited this buffet twice now.  One successful visit.  The other not.\n\nOn our first visit, we were surprised to find over 100 people in line.  Well, it was Easter Sunday.  Folks waiting with us said that the line was nothing, it was usually a lot longer.  And wouldn't you know, by the time we got to the front of the line, there were over 200 people in line behind us.  Western Pennsylvanian's do like a good buffet.\n\nThe interior furnishings are already starting to show wear.  The seats of many of the chairs are fairly worn and needs to be replaced.  Service here was fairly attentive considering the huge crowd.  And they keep your mimosas and bloody Mary's glasses full the entire time.  And crab legs for everyone.  Apparently, they were everyone's favorite.  For me, I was all about the peel and eat shrimp.  They were incredibly tasty and I couldn't get enough!  Another win win for me was the salad bar.  Very fresh, good dressings and toppings.  I went back a couple times.  As for the hot dishes, some were meh.  A little favor less, others a little cold.  The ham was great, the prime rib was a little rare for my taste.  But the dessert bar?  OMG, lots of tiny little yummy choices.  I wanted to take one of everything!  \n\nAnd what about our unsuccessful visit?  That was on Mother's Day.  And everyone was taking their Mother to the Grandview Buffet.  They had to be over 300 people in line!  So, we went elsewhere.  If you are going on a holiday, it's probably a good idea to go early!


I dined here with several colleagues earlier this year.  I have little to say other than the service was flat-out fantastic and the food was top-notch.\n\nThe owner went out of his way to help us obtain some wine for the table since all the stores were closed (my working assumption is that someone working at the restaurant \"dontated\" it), as well as some very special personal assistance in helping us get back to our hotel when taxi service was unreliable.\n\nThe food, wow.  I have not had calamari quite like they did it before or since, and it was fantastic.  I don't remember what I ordered for my main, but do remember not being disappointed.  Our table got quite a sampling of things and everyone was pleased, so I'm not sure you can go too wrong with the Italian fare.\n\nHighly recommended.


I met a friend for lunch at Red Bowl.  I was surprised to see that they had a lunch special for $5.00.  The specials included a meat or shrimp, rice and either a spring roll or egg roll.  I had the chicken with mixed vegatables, brown rice and an egg roll.\n\nThe food was served quickly after ordering.  I wasn't impressed with the egg roll and couldn't identify what was inside.  The chicken and vegetables were okay, but tasted no better than food served at Chinese buffets.  \n\nThe restaurant was large and clean.  Plus, they do a good business for lunch and most of the tables were filled.\n\nYou can't beat the $5.00 price, but if you're really wanting good flavorful Chinese food, I wouldn't recommend the lunch special.


Loved this buffet! As a local I visit many of the buffets in town, and this will definitely be a frequently visited place for me! The price is good for what they offer, it felt clean and the food was fresh... I didn't feel like I was eating food that had been sitting under a heat lamp... I would definitely recommend my family and friends to this buffet and will entertain out of state relatives here as well!! Three thumbs up and a 5 star from me :)


DELICIOIUS!\n\nAnd they even have chopped fresh wasabi.   \n\nI got a roll and a bunch of nigiri, and everything was awesome.\n\nLoves it.


I really wanted to give this place stars but when you live in the Bay Area and have access to so many pho spots this place just does not meet the mark.  Especially when they want to charge 8.50 a medium bowl..... The decor has been updated since last yet the service and food is the same.. just pricier.  I have heard that their crab/crayfish night is the fun/tasty however I have yet to experience it.  This review is based on 8 different returns to the restaurant... different times of year, different years.  Yeahhhhhh-- not again.


Best Thai food I've ever had. Try the Northern Thai menu...it's very different from typical Thai fare. \n\nGreat Service. Convenient Location, even if you need to take a cab. \n\nDefinitely worth going.


2nd time in a row that they have overbooked and now I am waiting for a car. Why bother making reservations when they don't have enough cars! I was supposed to pick up my car at 11:15 am and it is 12:30, and they say it will be ready in another 30 mins. Whoever the operations manager is should seriously consider other career paths, because clearly this is not an area of strengh!


Good crepes and good service I wish they are open later than 3 it's Vegas !!!! I alway recommend friend and family here and I\nThey never disappointed


The staff is always friendly!  The green tea was great the last time I got it.  This Saturday I got an orange pineapple spritzer and it was absolutely fantastic.


Blossom is a gorgeous restaurant, with a Chinese modern decor featuring black lacquered tables, very comfortable booths with long and plush rose-hued cushions that provide great back support, and green and orange accents on the seats of small carved Chinese throne chairs and hanging table lamps that look like bottomless bird cages. Flowers and candles at the entrance, and additional flowers on dining table tops as well as some dishes, along with soothing music, just added to the relaxing ambiance. My party of four remained dining in this leisurely comfort for a solid 2-3/4 hours. This long sojourn at the restaurant also helped us amortize the high prices for food items over a longer period of time, which, based on other Yelp reviews, we knew we would face going in. And, yes, the superior quality of the cuisine and service was worth the cost. \n\nWe opened with an order of 5 nicely-sized pan-fried Pot Stickers Our server called them medium, but they looked large to me. The outer dough was perfectly cooked as a Pot Sticker can be. But the pork on the inside was unusually dense, and almost devoid of any vegetables, which was just a bit off-putting to me. But I made do dressing up the Pot Stickers with a large array of sauces, oil, and other accessories that I had requested. Everything I asked for I received: besides regular soy sauce a thin soy-based sauce, a thick Hoisin-based sauce, XO sauce, a rich and plum-colored Sweet & Sour sauce, Chinese Chili Oil, and matchsticks of fresh ginger. Fashioning varying combinations was fun before inserting large bites in my mouth. But what was even more enjoyable was savoring the very fine, well-assembled Lettuce Wraps that were topped by wonderfully tasty, small boiled shrimps, several of which cascaded down the front of my dress shirt before I noticed. I hardly cared, for the shrimps were bathed in a light and delicate glistening dressing, which washed right off with water. I only regretted that a few tasty crustaceans had eluded me. \n\nNext was a small bowl of Hot & Sour Soup. Spicy and delicious! As was my tablemates' Wor Won Ton Soup that I sampled, which  featured a delicate clear broth, large scallop, one giant shrimp, an interesting to behold clear and flexible bundle of glass noodles, and two beautiful filled won tons. \n\nFor entrees we enjoyed tender, medium-rare pan-fried Beef Tenderloin with Chinese Black Mushrooms in a light brown sauce, which was modified to our taste from the menu offering of pan-fried Beef Tenderloin with Portobello Mushrooms in a Black Pepper Sauce; Hong Kong Style Chow Mein with large scallops and prawns; large Garlic Prawn Fried Rice, and gigantic Walnut Prawns glazed by mayonnaise, accompanied by slightly sticky Steamed Rice. Everything was delicious, if a little bland. But I had the sauces to give the repast before me a greater kick whenever I so desired. The only problem was that as the night wore on, understandably the warmth of the Tenderloin began to ebb. So, I deliberately sought to gobble up this dish as fast as I could. Pots of addictive, very tasty hot Jasmine Tea that were repeatedly re-poured into ceramic cups and regularly replenished by our servers washed everything down. Portions were large and more than adequate; we took a few leftovers home. \n\nNot to close such a fine meal too abruptly, we finished the evening gorging on very rich Chocolate Ginger, composed of chocolate-ginger pudding, chocolate mousse, a dark chocolate glaze, a few ground nuts, and a topping of white chocolate orange ice cream supporting a fragile and finely constructed circle of chocolate ribbon, IN ADDITION TO a trio of Mango, Red Bean, and Green Tea Japanese Mochi resting on sleek green leaves accompanied by two half-strawberries and a red carnation. The waitstaff were friendly and as accommodating as I have encountered in any restaurant.  The only error in service delivery that occurred all night was our principal server forgetting to provide separate checks as requested at the time of our initial order, a slight oversight that was promptly remedied.  \n\nWhat is there not to like at Blossom? I highly recommend this fine dining establishment to all gourmands!


I've gone here twice simply to put gas. The lady behind the counter needs training, a hearing aid, and a customer 101 class.\n\nI just needed gas. The first time I go there, the card doesnt work at the pump. I guess you always have to prepay your gas here??? So I go in and she rudely tells me \"how\" to use the credit card machine at the pump. MM hm. ok lady. Then I give her my card WITH my ID and it takes her two minutes to find my NAME on my ID. Really????\n\nSo, I give her a dollar amount to run and finally, we're on our way.\n\nWe drove all over the place so the next morning I needed another fill up.\n\nAgain, the card thing doesnt work. I go back in to prepay my gas. I go back out to pump and NOTHING. It's not working. I'm like what the crap?!\n\nAfter freezing my butt off in the cold trying to get it to work I finally go back in and tell her its not working.\n\nShe goes, didn't you say pump 3? I said NO, I SAID $30 ON 1. I'm the ONLY car out there!! She presses the issue and says again, I couldve sworn you said three. I yell back, NO. I SAID ONE! I grab my receipts (after she tells me to keep all my receipts, which flags me that she's probably done this MANY times) and run out the door fuming. What an idiot!


Pretty good. Had the curry chicken.... Was pretty enjoyable but fried rice wasn't to die for. I got delivery and it was super quick. No complaints this time :)


Small drinks, big prices. Okay food, not great. $55 for two drinks and a few snacks. Meh. Decent atmosphere. Saw quite a few women struggle with opening their front door, but that may have been purposefully done so men could be a bit chivalrous and actually open the door like they are supposed to. Not clever enough for me to return for more.


While waiting at the drive-thru at In-N-Out, I noticed banners over at Buzz advertising a two for $19.99 dinner or $5.99 lunch specials. Mentioned it to the Mister, he suggested we go for dinner. And so we went...\n\nThe scent of smoke permeated throughout the restaurant. \"Ahh! We should be in for a treat.\" We were seated in a booth, we ordered pulled pork, andouille sausage and ribs with mac & cheese and sweet potato fries. And let's not forget apple cobbler ala mode for dessert.\n\nThe pulled pork was best made into a sandwich with the rolls provided. It's pretty wet and the weakest meat of our trio. The sausage had bold flavor that didn't compete with the smoke. The ribs were the best of the three. Dry rubs generally aren't my preference, but these were good and fall off the bone tender. There was nothing special about the mac & cheese but I liked it. So often you get gummy noodles, but these noodles were tender. The cheese was on the runny side, but I'd rather have that than a globby congealed mess. The sweet potato fries were top notch. Crisp and no added sweeter (I hate when they're sprinkled with sugar). The cobbler was damn good. It was nearly \"lick the bowl clean\" good.\n\nDinner for two for $25 with drinks is a helluva deal.\n\nWe popped over to the bar after dinner for a beer. The Mister relived his youth with Hamm's on tap. No beer flavored water for me. I tried a local brew, Tahoe Blue. Bitter in a good way, I enjoyed it. Our bar tab was $6.50 for two pints. Gotta love that, too.


This was the second time I had Fukuburger. The first was in their actual truck at a Car Meet. In my opinion, their menu is over priced, but for the quality I guess you could say it's okay. The fries don't come with much and it's about $4-5. The burgers range from about $8-10, but just for the burger itself. Everything is paid separately. If you get a drink though, you can get $1 off. It's located in a good area so I'm sure it gets a lot of business. The people are friendly. However, they messed up on my order. I ordered three burgers (number two, I forgot what they're called but it has egg and onions), fries with crack and ketchup sauce, and a drink. When I got called by my funny nickname, I only had two burgers. I was confused and ended up having to buy another one and spent a total of almost $40. That amount of money for three burgers, a little bit of fries, and a small drink was kinda pushin' it. Not sure why the order was messed up, but other than that little issue, it's not bad. It wouldn't be something I'd crave though.


Ok ...  This place  is just alright.  Nothing special.  There pizza sauce needs help.  There crust looked and tasted OK. But there a 3 special ingredients missing in there tomato sauce.. The waiter was not enthused when I asked what is popular on the menu. The antipasta board was not good.  This place needs Gordon Ramsay's help seriously


The food is better than average and affordably priced but service is extremely slow and there's no rhyme or reason as to when dishes come out of the kitchen.  They don't answer their phone any time of day and don't return calls so it's nearly impossible to make a reservation unless you happen to be willing to stop by before your dinner engagement.  \n\nBut it's a nice small restaurant for impromptu sushi dinners for couples or a party of 3 or 4.  That's probably their focal point anyway.  They do have tatami mat seating and a fairly broad, if expensive, sake selection.  \n\nI would immediately give them four or even five stars if service was a little more organized and purposeful and if the staff could be significantly friendlier.  There are only two servers even on Saturday nights during prime time, so perhaps that is the source of the problem anyway.  Be prepared for long waits during your meal if you go with a group of 5 or more.


Why it could be a four or three depending on if you bought a ticket for the Dj dance floor area or just guest list that is any other place not the main area.  I was here once Calvin Harris and I'll say this there won't be a dance floor for long so stay at the front and hold it in. \n\nOn this trip I was here for Kaskade I literally saw everyone and their moms here it was madness.  \n\nIf you are outside the dance floor there are plenty of places around to chill it's great and you get to listen to cool DJs and possibly dance with actual space.  Enjoy the sight of the pool and garden.  There is a lot of room to move around and chill outside the main dance area.\n\nBartenders weren't bad and don't mess with the bouncers you're gonna make a scene by just messing with the rope.


We stopped in for dinner on Friday night.  There was a table open and we waited right at the front door for the host.  We waited and waited.  The two waiters could have easily sat us.  The bartender kept looking over at us and nothing.  I do not recommend this place.


i visited this spa in may with a couple girlfriends. i found the check-in staff a bit snippy and not so welcoming. after a quick tour by a lovely hostess, we hit the locker room. the facilities really are top notch. the waterfall grotto was a massage in itself. robes were soft, spa shoes were comfy. well stocked locker room and shower areas. i appreciated the higher-end shower stuff and the \"we thought of everything\" vanities. \n\nmassage itself was excellent, but the area outside the room was a bit noisy.  i heard carts being pushed and something heavy being pulled. yes i may be a bit particular, but i like my massage quiet and peaceful. \n\nthe relaxation room was awesome. drinks and snacks were yummy. towels were abundant. roof top pool was not so impressive to me. \n\nbook a late morning/early afternoon appointment and arrive at least an hour early. the environment is so tranquil a bit of time before your treatment will go a long way to helping you relax and enjoy your treatment that much more.


HOLY CRAP!!!\nOK, now before I get into a pissing match with anyone I just have to say this, the place is ridiculously expensive. \nI don't get why you have to spend almost $200 on 1 pair of jeans? I mean come on!! I guess I would expect this from a store like this, but it's mostly all graphic t-shirts and pants..I do like the style..but I mean everything in there is graphic-ified. haha.\nI did purchase a purse from there that I still wear today, but they are cheaply made. The lining of the purse tore open for some odd reason, I'm not ruff with my pruses and don't keep knives in there..all the time.. ;)~\nI do know they have a sale rack in the back that is unmarked which I found odd..basically you have to read the tag to find out how much your paying..it's always a good hunt! \nI'd say go in, look around, but don't waste your money on their clothes. Or purses. You can find better quality. ;)~


awful!!!!


One of the WORST pharmacies ever!  I live near here (for many years) and have used them ONLY because of the location.  I am now moving ALL my prescriptions elsewhere.... EVERY SINGLE TIME I go to refill a med I have been on since 1999 IT IS NOTHING BUT A MAJOR HASSLE !   They can't seem to co-ordinate their phone system with their email system etc.  I only recently found out that THEY USE A CALL CENTER WHICH IS A HUGE PART OF THE PROBLEM !   Last time I went to refill they kept trying to blame my Dr.s office and when I called my Dr. they have this same issue with Walgreens ALL THE TIME !   I AM SO SICK OF DEALING WITH THEM THERE I AM MOVING EVERYTHING TO THE CLOSEST CVS to me.  I called CVS to see if they use a 'call center' for their scripts and they DO NOT.   I HATE THIS WALGREENS,   AND  there is a pharmacy tech there who has a REALLY BAD ATTITUDE all the time!   When you call this store you don't realize that you are actually NOT talking to the store... but to a call center nowhere near your store that you THOUGHT you were talking to !!!   INCOMPETENCE AT ITS FINEST IN MY OPINION which is based on 13 years of history with them !


We are here all the time.  We sometimes blow in late and announce to our waiter that we are really pushed for time.  They just smile and accommodate us.  Our food comes out piping hot, perfect and within an amazingly short time.  Their cheese crisp is the best in town, as is their tortilla soup.  My husband's favorite is the \"E\" (he says, \"E for Excellence.\")  It's a chicken chimi, basically.  They also make a really nice chicken taquito, ... you get four presented in a mini flour taco shell on a bed of lettuce.  Yum!  The service is friendly and I would suggest this restaurant to anyone who loves good Mex Tex.


Absolutely the best red curry in history.  Wife loved the brocoly chicken.  I live in Idaho and there are only 2 restaurants in Phoenix I go out of my way for.  Thai lahna is one of them..


This place is absolutely amazing! The ambience is trendy and and relaxing. The food was delicious. I had the carnitas. The meat was so tender and served on the bone. The margaritas here are out of this world. They claim their margaritas are the best in the world and I haven't had one better. I'll definitely return next time I'm in Vegas!!


This was a little further north than I typically like to be, but considering we got a 2 bedroom condo suite for two nights for a heck of a deal, I can't complain.  We rented a car so it was not a big deal getting around.  It's right across the street from the Old Sahara that was taken down.  It's a hotel resort/timeshare so no casino downstairs.  Quiet for those who prefer it that way.  \n\nThe rooms were spacious and very clean.  The master bedroom had a soaking jacuzzi in the room and a shower had heads in every direction.  Oh yeah... serious massage shower!  I got out of the shower dried off and went back in again. ha ha!  My friends were wondering what I was doing, but yeah it was lovely.\n\nWe had a fully equipped kitchen and a pull out queen bed in the main \"living room\" so the last morning we just picked up some breakfast from downstairs and ate in the room to recover before heading home.\n\nI can't speak for the pool or gym or other amenities because who goes to Vegas to use that stuff?  Well... I guess the pool, but we spent our pool time at MGM's Wet Republic.


Just wanted something quick and gave this place a try.\nIt was ok because I was hungry and service was good.\nStill cant beat the sushi at takamatsu which is only yards away down the street.


Hands down, the best grocery store in LV.  My girlfriend and I live nearby, and this is where we do most of our shopping for food and household items.  The customer service is phenomenal.  If you could dream up the perfect supermarket, this would be it.  Theres a bakery, hot food line, butcher, and salad bar, and the selection of wines and cheeses is good too.  The store is immaculately clean, and well stocked at all times.  They carry items you wouldn't find in most grocery stores, and you can even suggest that they stock something in particular if they don't already have it.  Love shopping here.  The cashiers and security guards are super friendly and know us by name.   Glaziers sets the standard in which I measure every other supermarket.


While the food is OK, the prices are obscene-even by Snottsdale standards. Yesterday our waiter couldn't have spelled his name right, let alone get our order straight. Fish & Chips instead of French Dip? That's hangover hearing!!! This was our second (and last) trip. No happy hour pricing and spotty service aren't a match for the nice venue-AZ has lots of pretty that comes with great food and service. Sayonara TPC.


This place was incredible, and totally lived up to the hype. It is a distance from the center of things, but well worth the trip. Be careful with the heat of things--what is mild to you may not be so much in their kitchen!\n  The place was spotless, the staff super-friendly, and Chef Saipin even took a picture with us. \n  If you are feeling extra-adventurous, order from the back of the menu, for some of their Northern dishes.


I missed my table by 20 minutes (had taken a walk and played a slot machine when there was no movement on the table for 2 hours and several names ahead of me) and politely asked the manager to put me back at the front of the list - this was the only day I had to play the tables. Was told I was being \"taught a lesson\" about Vegas poker and was now 9th on the list.   Thanks dad. \n\nI understand not wanting people to show up hours after their names were called and that the tables will be full no matter what, but there is no waiting area and there should be a little more discretion about accommodating the players.   This seemed to be a huge lapse of judgment by someone on a power trip.  Other than that, I played PLO, and at various times of the day there were a lot of locals who knew each other at the table and relatively tight action... recall better action at the Venetian in the past for Omaha.... I had fun and won but easily could not have...


Let's be honest, I was probably asking for it when I didn't bother to check Yelp before eating at this place. I got a Garlic Lime Steak Burrito Bowl and it was one of the worst things that I've had in my life. It SEVERELY lacked flavor to the point where everything kind of just tasted like a pile of mush with beans drowning all the odd flavors out. For something that's \"gourmet\" and more expensive than chipotle I expected it to at least match it... Nope, the portions were small and the food was borderline disgusting. Garlic lime is just a sauce that they drizzle on the food...contrary to what their menu advertises. Do yourself a favor and just go eat at Einstein bros like I should have.


Well, tacos were very good and the sides were....just fair.  Patio is nice and drinks are fun.  Not sure if I would go back because there are SO many fun places but its fine for a lovely day to sit and enjoy the sun.  We had good service and lots of refills of chips and salsa!


This place is the real deal.  The pho here has really deep developed flavors.  Good sized portions & good prices.


I am never coming here again. For the price we paid, we could have had a much better meal and gambling money leftover.\n\nBland and tasteless.\n\nYou can come the first time to collect miniature jars of ketchup and tabasco sauces if you'd like.


Pio Pio, located behind the Outback Steakhouse on East Boulevard, is known for its delicious Peruvian/Colombian rotisserie chicken. I haven't tried that yet but I did try the Jalea special, a wonderful seafood platter including both calamari and tilapia in a lime/tomato sauce with corn and onions that is simply delicious. I also sampled the mango juice, an arepa with cheese and a beef patty. The beef patty was a real standout. Two sauces, a garlic sauce and a green sauce are served with every meal - both really add a lot of flavor and probably go great with the chicken. I definitely plan on coming back to Pio Pio soon to try the chicken and other Peruvian / Colombian specialties offered.


I was here recently with 4 friends after an Overture show.  The food was quite good, at least what we ate of it.  On a few occasions the server cleared the plates when there was still food on them.  The worst part of our experience was out waiter.  One woman is 8 months pregnant and ordered an mojito without rum.  The waiter looked at her with the most confused look and said \"so, you want it with vodka then?\".  She finally got it through to him that she wanted it without alcohol.  So then our bill came and we were charged $11 for this virgin mojito (the normal price with alcohol).  We asked him about this charge and he stated that there was no button for this drink without alcohol and the charge was for the mint and the labor.  We asked him to check with a manager, we waited 10 minutes and no manager came to our table.  So, we paid and left....angry.


The all-you-can-eat buffet is the best value in town! I just love the onion bhagis and potato pakoras. I believe there are always at least 2 chicken dishes and a tandoori chicken, the standout was the chicken keema aloo. I'm not a big fan of okra, but what they did with it and onions was very nice and subtle. They also had a squash dish that had nice, firm pieces of yellow squash in a wonderful sauce. This was also the first time I tried their dessert; it was gulab something: perfectly round balls of fried deliciousness in a hot, syrupy goodness. I could just have these for breakfast like pancakes! I didn't even get a chance to try their condiment bar. Trust me, you will leave very full.


I have to rate this location 1 star on the whole parking situtation as well as the ease of getting in & out of the parking lot.   As Bill noted, whoever designed the layout and flow here was a total moron. \n\nThe location gets 5 stars - it is convienent to my work and home. \n\nI would give the service here about 3.5 stars, because the employees are normally pretty helpful here.  And if you go at 10 minutes 'til closing time when there is a big line, sometimes the employees are down-right entertaining! \n\nThere is almost always a line when I go here - so if you are planning a visit, just plan on having a wait if you need full service.


Great beer. Great people.


I was drunk and in the Plus from gambling...i had a great burger late night and mixed drink they called a \"root beer float\". it was fucking delishhh.\ni got the meal for free but i tipped its price it was that damn good.\n \nill definitely come back.\nthe service wasgreat too


Every time I go to Ella's I think, \"This is it! This is the time I'm going to get some really great food!\" And every time I am wrong.  I am not going to go into detail about the food I've had. I'm a vegetarian, so my menu choices are much slimmer than my meat eating counterparts. However, I've yet to have a meal at Ella's that I would deem \"good.\"  The whole things seems to me kind of like getting a hot lunch meal from school. And let's face it - the food is EXPENSIVE.  Really expensive.  I paid nine dollars for three small blintzes with some sour cream and applesauce that looks like baby food - I get it...it's applesauce, but I guess I was expecting something better than the \"old standby.\" Every time we leave, I'm shocked at how much money we spent.\n\nThe good things about Ella's?  The atmosphere. The carousel. The ice cream, which is also insanely overpriced, but for some reason it's ice cream so I'm okay with it.  We had a server the last time who had a smile on her face the entire time and seemed to truly be enjoying her job.  It's a fabulous place to bring people just for the experience, but from now on \"the experience\" for me is just going to include a dish of ice cream and a ride on the merry-go-round.


I also checked this out as someone who would normally not be able to afford this place. I cook for a living so I thought the concept was pretty damn cool and wanted to see it executed since I couldn't quite wrap my head around how do you serve a whole restaurant while making up the menu as you go. I was there later on a Tuesday evening and the place was about half full so I didnt experience the noise problem some have complained about. I reserved \"chef\" seating so I could watch them work and shoot the sh*t with what ever cook was stationed in front of me. First to explain the concept. From what I can gather the Chef takes the card you fill out and decides what will work for what he has already pre-planned out. Basically there is a menu you just dont get to see it. Everything is set up just like any place Ive ever worked. each station is setup to make about 4-5 dishes. the components of each dish are pre-determined as well. if you have a allergy or dont like something its either taken out of the dish and somthing else may or may not be substituted. Every restaurant does this but the customer gets to decide before hand if they do or dont want that dish to begin with. Next, the food. We had 6 courses with out wine pairing. we drank their craft n/a beverages which were quite good actually. anyways, the first course started off great. I was very impressed with my poached tomato somthin or other. I thought this is going to be a good meal. then came the soft shell crab. good but not amazing, the sauce was the best part. Then came a anduille stuff squid, was actually rather bland. nothing popped for me with that one. Then a north African spiced Lamb. Which was good but I have made the exact same thing in culinary school and wouldnt be suprised if the chef pulled the recipe right out of my old \"international cuisine\" book. The difference was he used a type of ground lamb patty which had the gamey flavor that some either love or hate about lamb but not the right texture for me. Then came a duck leg dish. It was plain and simple bad. It was just like eating dark meat chicken. The broiler cook obviously had some duck he had been sandbagging all night either in the oven or sitting out because it was super dry. It sucked lets just leave it at that. Then dessert, what the hell it was I dont know but it was fantastic. started strong and ended well but that duck really kinda pissed me off to be honest. In the end the tab was $170 before tip. For the meal I had even at a discount was way too F'n much. I wouldnt go back just based on the price. If I could afford it I would give them another shot cause everyone deserves a second chance right?


First time trying this place today. Placed a to-go lunch special order of spicy mint chicken. I feel jipped..! The order of spicy mint chicken was soooo small! I didn't get full whatsoever. An eggroll, wonton crisp, and steamed rice also came with the lunch special, but it still wasn't enough. The price wasn't bad.. $6.75. But I was soooo disappointed in the portion size. \n\nI won't be coming back here.


OK, so it's been almost a year, and felt this review was worth of a +1 star update! \n\nMy Coach and I were ousted (OK, more like had our training slots cut from the schedule) from the gym a few doors down. Ended up training closer to home in Chandler, which is much more convenient when you lift/workout 3-4 times each week.  \n\nWell, three of the coaches ended up opening up their own gym, so once again, I find myself in Maricopa one day a week. \n\nSwung by Honeycutt Coffee last Saturday for a post workout iced toddy. Decided to spruce things up with a pump of Salted Caramel and a splash of cream.\n\nI really enjoyed the taste of this. Strong toddy, and the Salted Caramel was decadent without being cloyingly sweet (like Starbucks beverages). \n\nAnother nice barista; enjoyed chatting with this gal. I barely had time to \"Yelp Creep\" and take photos of the lovely d\u00e9cor before my drink was up! \n\nHoneycutt Coffee is just what Maricopa needed. It's a breath of fresh air compared to all the big coffee chains, and especially in what appears to be just another dingy strip mall. \n\nLook forward to coming back many more weekends with my lifting crew!


I was really disappointed to arrive here on Sunday to find it was shut although it was supposed to be open!? I wouldn't mind so much if I had just randomly turned up but I had emailed a few days previously to see if they take reservations (which they do not). I was told there should be no problem turning up on Sunday and getting a table. It was a wasted journey for me, my two friends, and my friend's child. I had invited a few more people along but they couldn't make it, which is just as well! There wasn't a sign or anything to say why they weren't open. Very frustrating but we eventually found another cafe to go to.


Cheap. Not inexpensive, cheap. There's a difference. Aldi works very hard to cut prices, well below even the local Wal-Mart's everyday low prices.\n\nAldi is different than the usual American supermarket style. There are only a few aisles in the store and Aldi typically doesn't carry more than one or two brands of any particular product and you probably won't recognize the names on the labels (GT Cola? Contessa canned veggies?). If you have a specific shopping list, you're going to be leaving without a good number of items, but the ones they do have are very well priced. I'd have to guess at least 20% less than Wal-Mart.\n\nWhen you're headed to Aldi, it has to be pretty well planned. Bring your own bags because they don't have any. You can usually find a couple of cardboard boxes in the shelves if you forget bags. Even the shopping carts aren't \"free\" - because they want a 25 cent deposit and it's returned when you return the cart. As far as paying for your goodies, they do not accept credit cards or checks - cash or debit only because credit cards cost money!\n\nWould I shop again at Aldi? Maybe. Sometimes it's worth spending more when you shop at Harris Teeter (or even Wal-Mart) because you get a lot more convenience and choice.


I'm only giving this location 2 stars for being open 24 hours and having merchandise although I'd rather go with Eh, Me thinks NOT!  \n\nI absolutely HATE this location. I refuse to even shop here unless I am in dire need, which I make sure doesn't happen. \n\n This place is so Ghetto, it's dirty and there is no customer service. Spare yourself, if you live in this area travel over to the 215 and Decatur location which is cleaner, quiet and a lot less hassle.


Not sure what to rate this.  I called the number listed, twice.. Both times I got a woman who claims there is no one there who details cars...WTF???  Sound a little too fly by night for me.  If someone contacts me and explains what happened I'd be glad to remove my rating. But until then, I guess they are out of business.


I'm a big Mexican food fan! This Monterrey location in Matthews always seems to hit the spot. Stopped by recently on a Saturday evening for dinner. Got right in! I ordered the chimichangas w/ shredded beef, fried. I know, I know, they do offer an non fried option, too. Great flavors w/ the guac & sour cream & side of refried beans. Topped it off w/ an ice cold Dos Equis. Can you really ever go wrong w/ an ice cold Dos Equis? The wife tried the Taco Salad w/ chicken. I enjoyed that dish as well. Is this my go to Mexican restaurant? No, but on a Saturday night when I'm hungry and not in the mood to wait too long, this is a great option.


This place is really good.  There are five meats (pork ribs, beef ribs, fried chicken, catfish, and perch), and with your meat you get two sides (e.g., collard greens, black-eyed peas, sweet potatoes, mac and cheese, sauteed veggies) and a bread (corn muffin, hush puppies, or dinner roll).  This is for about $8 combined, and you can also order the sides separately.  Plus there are desserts like sweet potato pie and lemon cake.\n\nDoug cooks up all the dinner food in the back, and his wife makes the desserts and does the table service in the front.  That is pretty adorable.  The food is good - no crazy frills, not particularly refined, but solid.  The fried chicken is particularly tasty, with a thin but very crispy skin and super juicy interior.  I also thought the mac and cheese and collard greens were highlights.  The pork ribs were actually underwhelming at the restaurant, but they were significantly better heated up at home the next day.\n\nThere are about 10 tables in the storefront, but you can also do takeout.  There was not a lot of business when I was there on a Wednesday night, probably because the location is kind of out of the way.  But, you should make it a point to go.  In my opinion, Doug's is a clear winner over Kip's, even though Kip's is also good.


Food is unique and tasty. Try the ultimate grilled cheese.  Service is poor. Three employees hang around at a table in the bar area chatting while the cook is preparing my food,  lunch came out wonderful but the front of house staff needs to find something to do and pay attention to a the few customers that are in there. I stopped in today at 1 for lunch but they changed their hours they are not open until 3 o'clock weekdays. I feel this place is going to close down quite soon. Prices for pool during promo hours are great.


This is my first time to this 24..I just moved here from Cali, and I am use to half of the equipment being broken. So far so good. It is clean compared to what I am use to, and doesn't have a strange odor. It definitely does the job for what I need. Though its a little far for my taste, it will now be my home gym.


they arrived around 6:30pm in front of...oh, i forgot the name-grow something or another, they were really nice though...we were the first folks there, and kinda hung off to the side as they began setting up. but then people began arriving in small clusters. we took a seat and allowed them to finish their business. the lady came right over to our table when they were ready and took our order first. awesome! both the man and lady were super friendly and joked a bit with my husband about our busy little one year old.\n\nthe dogs came super quick and they were absolutely divine! so good that the husband and i split another after our first. gluttons we are, yes. but anything wrapped in bacon and snuggled in that bun is worth it in my book. \n\nfour dogs and a coke totaled out to $13.50...threw a few bucks in for a tip and called it a night.\n\nall in all i've gotta say it was worth the drive from goodyear and the wait for arrival and set up.


As a Hawaii local who has been away from the islands for some time I was excited to discover a poke shop here in Vegas. Their claims had reached all my expectations however In the end I found myself disappointed at the quality. They had claimed to have fresh fish but being that i am a fisherman l can tell you it's not as fresh as they claim. It was nothing like hawaii in both taste and preparation. Portion wise I felt ripped off I find them to be a bit greedy at an unreasonable price. For the most part I found this place to be unsatisfying and upsetting imitation to my standard of poke so just a heads up if your expecting it to be like island quality personally it's nothing like hawaii


Decided to go to Einstein for breakfast. It was just before 9am on Sunday morning and the line was literally out the door. I thought about going somewhere else but we decided to wait. Fortunately the line moved fairly quickly and we ordered & paid in about 13 minutes. The dining area is a good size so there were still some open tables. Our food was ready about 4 minutes later. I got the applewood bacon & cheddar egg sandwich on a plain bagel. It was hot and good. A little pricey for what you get though.


Chang's has gone a little downhill recently.  I have gone there for many years, and enjoyed it, but lately they have had a change of staff and the ladies with the carts are really pushing the food on you.  Literally putting it on the table as you are saying NO!  I have heard that the ladies are now on commission so, if true, that could be the reason.  Also, Chang's has raised their prices significantly.  To me, Orchid Gardens is a much better bet and they have a bigger selection of dim sum rotating throughout the restaurant most times.