Ice Pressed® Extra Virgin Olive Oil | 30x Colder than Standard Cold Pressed Olive Oil | Paleo, Vegan, Gluten Free, USDA Organic, Raw
Brand: MaryRuth Organics

Climate, geography and altitude are instrumental to grow times and quality of olives. The village, Soulinari, Greece is only a few miles from the founding epicenter of the Koroneiki olive variety; far enough inland not to be affected by the Mediterranean salt air and Soulinari rests at an altitude 300m above sea level producing incomparable Koroneiki olives. Our olives are harvested by hand using battery powered harvesters, ensuring virtually no carbon footprint. We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil. Our olives are Ice Pressed the same day to ensure near flawless acidity! Message from the Founder, MaryRuth Ghiyam My name is MaryRuth and since 2006, I have dedicated my life to health. After my father and brother passed away from heart conditions, my mother became ill with 2 benign brain tumors, and I realized I had to find a way to help my mother heal. At that time, it was the turning point in the economy; we lost everything. Determined to take care of my mother, I traveled the country to learn about the body’s path to healing itself and became a Certified Health Educator, Nutritional Consultant, and later I started a program called The MaryRuth Method. The program helped people reach their ideal weight and better health by teaching them how the digestive tract serves as our “second brain.” In just 1 year, hundreds of people signed up with me to achieve their ideal weight, health & energy! The MaryRuth Method spread so quickly. Soon after, I wanted to develop a line of healthy supplements, made with delicious, wholesome ingredients, that I would feel good about giving my own family and clients.

Ice Pressed: 20-30x colder than traditional cold pressed olive oils, the near absence of heat allows our oil to retain the highest quality of nutrients and taste with no chemical interference. Ice Pressed olive oil has been pressed in the complete absence of heat; a dramatic 20-30 times colder than the cold-pressed olive oil; a critical distinction in terms of maintaining the oils’ nutritive and healing potential and to staking claim as one of the world’s only RAW producers of olive oil.
USDA Organic: Impeccably Rich Taste of USA Organic, Raw, Non-GMO Hand Picked Olives. Vegan. No Heat, No Chemicals, Gluten Free, Wheat Free, Corn Free, Soy Free, 100% Paleo and Primal. Ketogenic Friendly, Bariatric Friendly & Celiac Friendly. High Quality Colored Glass Preserves Freshness of Oils Avoiding Oxidation and Protects Oil from Harmful Ultraviolet Rays.
Multiple Benefits: Harvested by hand & made in small batches, our olive oil is made with a minimal carbon footprint. Our olives are processed in the absence of heat and rely on nature to recycle water and nutrients to the soil. Not only does Extra Virgin Olive Oil contain healthy fatty acids, vitamins E & K, and antioxidants, but daily consumption is shown support digestive health.