限定完熟 赤粉山椒 Aka Kona Sansho Red Japanese Pepper Powder seasoning for Grill BBQ teriyaki Kaiseki fried chicken yakitori beef pork unagi donburi don seafood grill yaki soba udon ramen noodle oyakodon egg
Brand: Michelin-Kaiseki Supplies

This is our best seasoning creation for Japanese cuisine. This spice also matches very well to flavor sashimi, stake, miso soup, various noodles in broth or dipped in tsuyu (dipping sauce), tsukemono (pickles), teriyaki, fried chicken and more. Scent: Fruity, hot, Taste: spicy, warm Origin: Wakayama Ingredients: Japanese pepper Product of Japan. ----------------------------------------------Japanese-----------------------------------! 樹上で赤くなるまで熟した貴重な赤山 椒を天日干し。丁寧に手作業で枝と種 を取って石臼で挽き、細かい粒のみを 集めた贅沢な逸品です。=========================================================================================================================================================普通のお料理において隠し味として素材の味を引き立て ることはもちろん、石臼で挽いた細かいパウダー状なの で、乳製品、コーヒー、紅茶、ココアなどの飲み物に微量 を混ぜても、新鮮な美味しさを生み出します。またパン 生地に混ぜて山椒風味のパンにしたり、チーズやケーキ と合わせたり、工夫しだいで山椒の香りを様々にアレン ジできる使い勝手の良い逸品です。

Stone Ground Spice- Aka Kona Sansho: Red Japanese Pepper Powder seasoning (限定 完熟 赤粉山椒)
The product you received will be the latest crop growing in last season.
For traditional Japanese cuisine
Made / Grown in Southern Japan by professionals and supply to Michelin star restaurants.
It can be used on pizza, noddle, and seafood, Unagi (fresh water eel), Wagyu, Kobe steak, Kaiseki, miso soup, teriyaki and Udon noodle.