[Medicinal Korean Herb] First Grade Premium Korean Koryu Red Ginseng 6 Years Old / Dried Bulk Herbs 6년근 홍삼 대편 300g / 11-20 Roots
Brand: Prince Herb

Red ginseng is a product made by the primary processing of fresh ginseng.
The preparation method of red ginseng applied in the modern age was written in detail in Samjung-Yolam (A Bulletin of Ginseng Policy, 1908, Ministry of Strategy and Finance, The Greater Korean Empire).
According to this record, the steaming of ginseng was carried out as follows; “The fresh ginseng roots harvested were carefully washed with clear water and thereafter, classified based on their respective sizes.
The washed fresh ginseng roots were then put in a large bamboo basket and moved directly to the steaming place.
The baskets were put into a clayware steamer which was sealed.
The time of steaming was about 50–90 min depending on the size of the ginseng”.
The drying of steamed ginseng was carried out as follows: “The steamed ginseng roots were sufficiently dried in the drying room, and then thereafter, placed under the sunlight for 4–5 d. The ginseng produced by these processes is a transparent material that represents the color of the cherry blossoms. This was called red ginseng.”
Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2 liters : 30 g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refrigerated and drink the tea hot or cold

100% Pure and High Quality Medicinal First Grade Herbs [ Imported from S.Korea ]
FREE from chemicals and pesticides. [ Shipping from US ]
Sold in resealable, Heat sealed Pouches. Instruction included.
Red Ginseng, is steamed and well dried of fresh ginseng with its skin, has a wealth of health benefits that can be derived by including it in your diet.