Frying Pan Nonstick Metal Utensil Safe Skillet with Lid 10 Inch Frying Pan with Lid Healthy Pfoa-Free Dishwasher Safe Suitable for All Cooktops
Brand: HONEYBEE

FOR MORE THAN 35 YEARS, HoneyBee AS THE INDUSTRY LEADER IN NON-STICK COOKWARE,HAS ASPIRED TO MAKE THE LIVES OF BUSY HOME COOKS EASIER BY PROVIDING INGENIOUS.CONTINUOUSLY STRIVES TO DEVELOP INNOVATIVE PRODUCT SOLUTIONS , HIGH-PERFORMING AND USER-FRIENDLY COOKWARE THAT ENABLES A SHORTCUT TO DESIRED RESULTS
HELP PREPARE MEALS FROM START TO FINISH - ALL IN COLORFUL STYLE. IN YOUR KITCHEN AND ON YOUR TABLE, ADD BEAUTIFUL HUES AND RICH FLAVOR TO EVERY DISH WITH OUR PRODUCTS
THE BUSINESS PHILOSOPHY :TO PROVIDE MEMBERS WITH HIGH-QUALITY PRODUCTS AT THE LOWEST PRICE . IN ORDER TO ACHIEVE THIS GOAL, WE MUST TRY OUR BEST TO REDUCE ALL OPERATING COSTS AND GIVE BACK THE MONEY SAVED TO CONSUMERS
SEASONING
Remember to season your pans with a small amount of oil before the first use. We also recommend using a small amount of oil or spray when cooking stickier items like eggs. This is a hybrid pan so it will perform better and better as it continues to season
CLEANING
Customers love how easy our cookware is to clean after cooking! Our cookware is metal utensil safe allowing you to use more abrasive sponges like steel wool and stainless steel pads without fear of damaging the pan
NOTE BEFORE USE
First, clean the non-stick pan with water, dry the pan, place it on the stove and turn on a low fire (be careful not to use a high fire)
Use a clean cloth to dry the surface of the non-stick pan. Prepare a piece of raw fat or pig skin. After the pan is slightly hot, wipe the inner wall of the pan with the fatty meat to make the pan fully absorb the oil
After the oil has penetrated into the inner wall of the whole pot (5-10 minutes off the fire), let it cool down naturally. After cooling, pour out the oil, clean the pot body with detergent, and the pot will be cured. (Do not scrub with rough emery cloth or metal balls vigorously)

[BUILT WITH THE BEST QUALITY MATERIALS AND DESIGNED TO LAST A LIFETIME]Tri-Ply Construction & Durability,Frying Pan features a tri-ply construction where we sandwich a layer of high-grade aluminum between two layers of high grade18/8 stainless steel, skillet super durable.Stainless steel peaks give you restaurant-quality results while protecting Skillet from peeling and flaking.nonstick frying pan is built to last you a lifetime.skillet with Lid
[EXCELLENT COOK EXPERIENCE,HEALTHIER COOKING]Frying Pan is so well designed.Skillet is perfectly balanced and weighted with a comfortable, sturdy, ergonomically shaped handle.stay-cool handles,will never get hot while cooking on the stove.your food cooks on raised stainless steel pixels, hexagon design also allows for perfect even searing for that golden brown sear, nonstick frying pan allow you to cook proteins with little to no oil to promote healthy cooking,tastier way to eat.
[METAL UTENSIL SAFE,OVEN SAFE,DISHWASHER SAFE]With nonstick frying pan, you can cease worrying about poisonous kitchen gear that leaches chemical compounds into your meals, bubbled and melted plastic and wood spatulas accumulating dangerous micro organism or burning.PFOA-FREE coating is scratch resistant for use with metal utensils,Frying Pan oven safe up to 500 degrees.Love cooking but hate the clean up?Skillet dishwasher safe so you can add them in with the dishes.skillet with Lid
[FAST HEAT CONDUCTION,EVEN HEAT DISTRIBUTION,NON-STICK] frying pan triply stainless steel system.skillet with internal layer food grade 18/8 stainless steel, center layer aluminum, conducts warmth rapidly,evenly with exact temperature management.heats up within 2 minutes,no scorching spot.nonstick frying pan gives you the best of both worlds when it comes to stainless steel and non-stick qualities.Work on all induction,gas,ceramic,electric cooktops .skillet with Lid
[FRYING PAN PRECAUTIONS FOR USE]first use sponge cloth detergent to clean around frying pan,to wash away impurities on the surface.use a small fire,smear oil or lard to the inside of skillet,wipe 5 minutes.Natural cooling,wash,Wipe dry.to make skillet more non-sticky.avoid dry burning during cooking. aluminum conducts heat quickly, which will cause the inside to warp. after use, please clean nonstick frying pan in time and keep skillet dry,which can extend life of skillet.skillet with Lid