Mini Small Sun Dried Scallops Conpoy Seafood use in Soup or Asian cuisine ingredient 3.2 oz. (90 g.)
Brand: Lungcha

LUNGCHA Dried scallops or Conpoy are made from raw scallops.
It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
Its size varies depending on the original size it was dried from.
Preparation :
First softened by soaking or steaming. Soaked in water before use it in a recipe, rinse, then stick them in a hot water for 10 minutes.

LUNGCHA Dried Scallop is a type of Dried Seafood made from the adductor muscle of scallops.
Product Size : estimated Dia. 1 cm of dry Scallop, Net Weight 90 g. or 3.2 Oz.
No chemical or preservative added the item.
Asian dried cuisine ingredient, usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
Shelf Life : 12 Months from Mfd. Date. But it has a long shelf life (years) for keep it in Freezer.