完熟 赤実山椒 Sundry Vine Ripe Sansho Japanese Whole Peppercorn Seasoning (No salt) for Grill BBQ teriyaki Kaiseki Shio fried chicken yakitori beef pork unagi don yaki soba udon ramen noodle oyakodon egg
Brand: Michelin-Kaiseki Supplies

We supply Michelin-Kaiseki Gourmet Restaurants with a variety of spices. All items are grown and made in southern Japan. This is our best seasoning creation for Japanese cuisine. Sansho is made of a bunch of berries from a shrub known as zanthoxylum piperitum. This spice also matches very well to flavor miso soup, various noodles in broth or dipped in tsuyu (dipping sauce), tsukemono (pickles), teriyaki, fried chicken and more. Scent: Fruity, hot; Taste: spicy, warm Origin: Wakayama Ingredients: Japanese pepper. Product of Japan. ========================================================================= 樹上で赤くなるまで熟した貴重な赤山椒を天日干し。丁寧に手作業で枝と種を取り除きました。濃厚でマイルドな香りの逸品です。======================================================================== ミルで挽いてお料理にお使いください。赤山椒の香りが爽やかに芳香します。うなぎ、ピザ、焼き魚、お味噌との相性も抜群！お魚のくさみも取り除きます。椿油、米油、オリーブオイルにまぜると、山椒オイルとして使える万能なジャパニーズスパイスです。

Premium Sundry Vine Ripe Sansho Japanese whole Peppercorn (10g) : 完熟 赤実山椒
The product you received will be the latest crop growing in last season.
Vine Ripe & Sundry process- rich taste for Seafood, Unagi (fresh water eel), Wagyu, Kobe steak, Kaiseki, miso soup, teriyaki and Udon noodle.
Made / Grown in Southern Japan by professionals and supply to Michelin star restaurants.
Whole Peppercorn - Sealed all flavors grand it when you need it.