Morton Tender Quick, 2 Lb Bag (Pack of 12)
Brand: Morton Salt


ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848
TAILORED FOR YOU - a fast-cure mix so you can cure meat, poultry or game right in your own kitchen
JUST A PINCH OR FEW -  That’s all it takes to give meats a tasty cured flavor and characteristic pink color
MORE MEAT - Morton Tender Quick works particularly well with small cuts of meat, such as pork chops, spareribs and poultry
CAUTION - Morton Tender Quick is NOT a meat tenderizer Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish Curing salts cannot be substituted for regular salt in other food recipes Always keep meat refrigerated (36° to 40°F) while curing