Korean Food Ottogi Chapagetti Noodle Pasta Japchae 73g
Brand: Ottogi

What is JAPCHAE?
Japchae is a popular Korean dish of sweet potato noodle, stir fried in sesame oil with vegetables, meat and sweet-savory sauce. What is unique about this dish? It is the translucent, slippery and elastic-like noodles made from sweet potato. It is definitely nothing like other noodles.
The process involve in preparing traditional Japchae means each of the ingredients will have to be stir fried separately then mixed together in the end which could be a lot of work. Stir-frying the ingredient separately gives them an enhanced individual flavor, that is probably true but of course if you are as impatient you will probably make a shortcut as well. So, is it hard to cook at home? Yes or no, it’s all depends on everyone life style. To make it easy and simple, OTTOGI JAPCHAE is ready to eat in 5 minutes
SIMPLE and Easy to Cook “JAPCHAE”
How to make it?
1. Put the Flakes, Boil 450 ml (about 2 1/4 cups) of water
2. Add Noodle in boiling water. Cook for 5 minutes
3. Discard the water completely. Add Liquid soup and Sesame oil
4. Mix well and enjoy
☆ Control the amount of Liquid soup, Sesame oil as you like
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