Almond Flour (1 Gallon) No Additives & Gluten-Free, Blanched, Ground, Vegan, Paleo & Keto Friendly, Strong Resealable Bucket
Brand: Earthborn Elements

Earthborn Elements Almond Flour is an Ideal Baking Alternative for Individuals with Celiac or Gluten Intolerance. Rich in Protein and Adds a Subtle Nutty Flavor.
100% Pure Almond Seed Flour:
i. Made from Finely-Ground Blanched Almonds
ii. High Protein Baking Alternative
iii. High in Antioxidants, Fiber and Vitamin E
Recommended Use: Use in gluten-free baking or cooking as a replacement for white or wheat flour. Combine with other gluten-free flours or a thickening agent for best results. Use more rising agent than you would with regular flour to make up for the heaviness of the almond flour.
Almond Flour Bread:
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: 126 per serving
Ingredients:
2 cups Earthborn Elements Almond Flour
2 tsp Earthborn Elements Baking Powder
1 tsp salt or to taste
¼ cup Earthborn Elements Psyllium Husk
4 medium eggs
¼ cup Earthborn Elements Coconut Oil (melted)
½ cup warm water
Directions:
1.Place all the dry ingredients in a bowl.
2.Add eggs, coconut oil, and warm water.
3.Mix until combined well. Do not over mix.
4.Pour mix into a loaf tin.
5.Bake at 180°C/350°F for 30 minutes or until golden and cooked thoroughly.
6.Enjoy!
Quality Guaranteed: Product of California, packaged in Lindon, Utah. All-natural flour with no additives, fillers or preservatives.
Warning: Contains tree nuts
100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.
Use Within 2 Years of Purchase Date

Blanched and stoneground for optimum texture and nutrition; Small flecks of almond skin present in flour
High protein alternative to grain flour
Nutrient rich flour packed with antioxidants, fiber, protein, & vitamin E
Product of California, packaged in Utah
Use for pizza dough, muffins, cookies, cakes, breads, etc.