Homestead Gristmill Stone Ground Whole White Wheat Flour - Non-GMO, Chemical-Free Artisanally Milled from Hard White Wheat Berries - Long Shelf Life - Made In The USA - 10 Pounds
Brand: Homestead Gristmill

►Are you looking for a change from standard all-purpose flour or other generic baking flours?

►Wouldn’t it be great to get your flour directly from the source to ensure it’s fresh?

If so, then you’re going to love what we have to offer at Homestead Gristmill!

When you choose Homestead Gristmill, you’ll enjoy the wholesome taste of fresh-ground whole grains and mixes.
When grinding our grains, we use a single-step process using natural granite stones.
Why is this important? This process helps preserve the nutritional value, taste, and texture of the grain.
You can also rest easy knowing that all the grains we use are grown without
chemical pesticides and fertilizers and made with one of the oldest running gristmill's in the USA!

Product Features & Benefits:

☑️ Whole white wheat flour made in central Texas
☑️ No preservatives, chemicals, or bleaching
☑️ This wheat flour is finely ground
☑️ Great for breads, cakes, pizza dough, and more
☑️ Unmatched taste and texture
☑️ Long 8-month shelf life (2 years frozen)

Why Choose Homestead Gristmill?

We’re a family owned small business that restored an 18th-century gristmill in central Texas back in 2003. Since then, we’ve been committed to milling and mixing wholesome,
whole wheat products for our own children and community. Now we’re introducing our full line of products to the rest of the world.
When you put your trust in us, you know you’re getting a product made from the best local ingredients that we can source.

MADE USING A SINGLE-STEP PROCESS: Our stoneground whole white wheat flour is made using natural granite stones which preserves the nutritional value, taste and texture of the grain.
GRAINS GROWN WITHOUT CHEMICALS: All of the grains at our 18th century gristmill are grown without preservatives, chemicals and bleaching. You’re getting only the best.
THERE ARE MANY GREAT WAYS TO USE IT: Swap out all-purpose flour for this whole white wheat baking flour to make delicious breads, cakes, pie crusts, pizza dough, muffins and so much more.
OUR FLOUR HAS A LONG SHELF LIFE: Unlike other specialty flours, our flours will last. This product has a shelf life of up to 8 months when stored in a cool, dry place or up to 2 years if frozen.
FRESHLY MADE IN CENTRAL TEXAS: We’re focused on milling and mixing wholesome, whole wheat products. We source the best ingredients, putting an emphasis on local farm fresh ingredients.