7Penn Manual Meat Mixer – 20 lb Sausage Mixer Machine Meat Processing Equipment, Ground Beef Hand Mixer with Lid
Brand: 7Penn

Add your favorite seasonings and spices to your ground meats easily with the 7Penn 10 to 20lb Hamburger Smasher Manual Stand Mixer. Ground meat masher tool features a blade shaft with (4) meat blender blades that fold the meat into itself to blend seasonings thoroughly and evenly for a consistent taste. Large die-cast crank handle allows control while keeping your hands clean and safe from the blades. Clear plastic lid allows you to watch the meat mix. Load the food grinder mixer tank and crank the handle to season your meats thoroughly for a fresh and healthy homemade meal. When done, seasoning mixer machine disassembles for easy cleaning. Steel tub is dishwasher safe. Warning: This product can expose you to chemicals which is [are] known to the State of California to cause cancer and birth defects or other reproductive harm.

[Mix Meat Easily]: Forget about wasting your time and energy mixing meat by hand; Add your favorite seasonings and spices to your ground beef, pork, or poultry meat easily with the 7Penn Ground Meat Chopper Mixer Machine
[Customize Your Blend]: Mix batches of 10 to 20 pounds (4.5 to 9.1kg) of meat with your favorite seasonings and cures in the ground meat mixer hand tool; 8 by 1-inch (20.3 by 2.5 cm) spice slot on plastic lid allows you to add premixed seasoning blends safely
[Large Tub]: 11-inch (27.9cm) tall hand meat grinder has an 11 x 9-inch (27.9 x 22.9cm) opening; 10.5-inch (26.7cm) blade shaft has 5 and 3-inch (12.7 and 7.6cm) blades are controlled by the crank handle
[Built To Last]: Stainless steel construction provides manual meat grinder with maximum durability and resistance to corrosion; Mixing paddles are removable for easy cleaning, while the non-skid rubber foot pads protect your counters and keep your metal hamburger chopper tool in place
[Easy To Use]: Place chosen meat in tub and cover; Turn handle and add dissolved seasoning through pour slot; Mix until meat becomes tacky, then press into burger patties or use a sausage stuffer for snack sticks and ring meats