Dalmatian BBQ Dry Rub Coarse Ground Salt & Pepper, 24 Ounce | Beef, Pork, Poultry, Seafood, Vegetables | Gluten Free, No artificial Flavors, No preservatives
Brand: Morgan Products, LLC

Dalmatian BBQ Dry Rub is an old recipe originally used for smoking meats such as briskets, shoulders, and ribs. The longer it stays in your kitchen, the more you will start using on a lot of different things like vegetables, eggs, etc. The coarse grind simply bursts with flavor. It produces an excellent bark on smoked meats such as briskets, shoulders, ribs, and chicken. We recommend applying a thin coat of mustard to the meat to make the rub stick better. Apply at least 30 minutes before cooking. If used on steaks, score the meat with a knife and gently rub the rub into the meat. Each order includes 24 ounces of Dalmatian BBQ Dry Rub; the bottle appears to have extra space because a standard spice bottle is used and salt & pepper are more dense than other spices like parsley and onion flakes. Enjoy!

DELICIOUS BBQ RUB: Small batches of a balanced blend of premium coarse ground salt and pepper that brings out the best flavors of smoked and grilled foods
VERSATILE PAIRING: Use on steaks, burgers, beef, fish, grilled vegetables, baked potatoes, fries, eggs, or anything else that needs a boost of flavor
GREAT WITH SMOKING: Dalmatian rub produces an excellent bark on smoked meats such as brisket, pork shoulders, ribs, and chicken
USED BY THE BEST: One of the original brisket rubs and butt rubs still used by many of the best BBQ restaurants
PREMIUM QUALITY: Includes 24 ounces of our old, time-tested recipe rub that’s gluten, preservative, and msg free