Long Pepper, Whole | Indian Long Pepper | Multiuse Seasoning for Meat, Fish and Dressings | Is The Secret Ingredient for a Great Fondue 4 oz.
Brand: Burma Spice

Long Pepper (Piper longum) is also known as Indian Long Pepper.

The fruit of the pepper consists of many minuscule fruits — each about the size of a poppy seed — embedded in the surface of a flower spike.

The taste is very similar to regular black pepper, but with a much hotter taste and an almost earthy, sweet overtone.

This rare pepper can be used in the same function as black pepper. It is traditionally used in pickles, preserves, curries, soups and sauces.

Our Long Pepper is grown in Thailand.

These authentic whole long peppers are sent to us directly from the best growers we could find in India, then packaged with care and sent to you while still fresh so your traditional meals will pop with the most pungent, spicy flavor.
Long Pepper is an essential ingredient in European and Asian cuisine. Long Pepper is also known as Indian long pepper or pippali, and is used in recipes like fondue noodle dishes, dry rubs, roasted vegetables, meats, dressings and as a substitute for black pepper.
Spicier, with more aromatic qualities than black pepper best describes Lon Pepper. Along with Black Pepper, Grains of Paradise, these are the most prized peppers in European and Asian cuisine.
100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.