Sonomono Natto Powder Mild - Natural Japanese Probiotics to Support Gut Health and Immune System - 50 g, 1 Month Dosage
Brand: sonomono

About SONOMONO Sonomono was created with the mission of developing natural products with real wellness for the body. We locally outsource raw materials and commit to a no-GMOs, no fillers and no additives policy in all our products. We believe in the wisdom of traditional food and its value for new generations. WHAT IS NATTO POWDER? Natto powder is fermented soybeans. The freeze-dried powder is a convenient way to consume natto and provide your body with a daily dose of natural probiotics. One teaspoon (1.5g) contains the same number of probiotics than 10 packages of raw natto, 24 billion CFU in spore form. The spore acts like a shield that increases B. subtilis survival, allowing them to pass through the gastric acid and reach the intestines unharmed. IMMUNITY SUPPORT AND GI HEALTH B. subtilis is a microbiome regulator. As 70% of the immune system cells reside in the gut, a balanced microbiome influences gut health and immune responses. It also aids digestion and supports the maintenance of the intestinal barrier. COMMITMENT TO NATURAL INGREDIENTS The secret of producing tasty, nutritive, and probiotics rich natto is the soy itself. We exclusively use no-GMO soybeans from Kyushu, cultivated just with water, and sunlight. This dedication produces plump and nutritious soybeans that skilled artisans ferment into savory natto and we transform in fine powder.

MILLENARY JAPANESE PROBIOTICS. Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis. Japanese people traditionally eat natto for supporting immunity and gastrointestinal health.
SUPPORTS IMMUNE SYSTEM AND GI HEALTH. The intestines contain approximately 70% of the body’s immune cells. B. subtilis is a microbiome regulator. Microbiome balance is related to adequate intestinal barrier functioning and immune system response.
HIGHER HEALTHY EFFECTS THAN RAW NATTO. Our freeze-dried powder concentrates 320 times more probiotics than raw natto, 16 billion CFU/g. The freeze-drying also decreases soy protein deterioration and increases nutrients body availability 1.5 times.
REACHES THE INTESTINES ALIVE, PRODUCE VITAMIN K2. The probiotics of our powder are in spore form. Protected by the spore, B. subtilis passes through the gastric acid and reach the intestines where it continues producing vitamin K2 and nattokinase.
POPULAR IN JAPAN, TASTY & EASY TO USE. Natto powder offers endless cooking possibilities just by sprinkling and mixing with your favorite food. Our product has appeared several times on Japanese television, newspapers, magazines and social media.