USDA Organic Vitamin B12 Sublingual Liquid Supplement - 2000mcg Vegan Methylcobalamin Drops for Natural Energy, Metabolism, and Immune System Support - 1 Fl Oz
Brand: Earth Harmony Naturals

Not getting enough B12 is very common in humans and it's not only due to lack of intake, but can also be from improper absorption from your body. We've come to the conclusion that taking vitamin B12 in liquid form - rather than pill, or capsule- is best because the liquid is able to mix with the saliva to break away from food and allow it to bind with other proteins. This allows the B12 to travel to our cells where it's most needed. Vitamin B12 is one of the most complex of all the vitamins and research confirms its critical necessity to human health. Vitamin B12 is integral to normal, healthy energy metabolism in all cells of the body. Methylcobalamin is the most prevalent bioactive coenzyme form of B12 to support detoxification and the central nervous system. Bring harmony back into your body with natural energy!

USDA Certified Organic - Our vegan-friendly formula is also free of gluten, soy, dairy, GMOs, nuts, sugar, artificial flavors, synthetic dyes, and toxic fillers. Produced in an Earth-friendly, cGMP facility with only the highest quality ingredients.
Supports Metabolism & Energy Levels - Great-tasting liquid formula supports stamina, endurance and efficient metabolism production. Methyl B12 is better retained by the body to sustain long-lasting energy.
Wake Up Refreshed - Methylcobalamin is linked to positive effects on sleep due to its influence on melatonin secretion and light sensitivity. This can lead to a better night's sleep without the tired, groggy feeling in the morning.
Naturally Great Taste - The organic vegetable glycerin provides a sweet, natural tasting liquid formula with simple dosing makes B12 the easiest way to get the energy your body needs.
Who Needs B12? - Our B12 can be taken by both vegans and non-vegans alike. Vegans and vegetarians will find that our B12 liquid drops assist in boosting B12 levels due to most sources being found primarily in meat and dairy.