'Meathead' Recommended Steak Knives, as Seen on AmazingRibs.com (Set of 4)
Color: Wood


Pointed, temper-ground, serrated, high-carbon stainless-steel blades tackle all cuts of meat, tough and tender
Ergonomically-correct handle provides comfortable and firm grip, secured by three hefty rivets to ensure a solid bond
No need to baby these restaurant-tough knives used by steakhouses, including Peter Luger and Smith & Wollensky