GAU AMRITAM Organic A2 Ghee Desi Gangatiri Cow Vedic, 1000ml ( 33.81OZ)
Brand: GAU AMRITAM

GAU AMRITAM Organic A2 Ghee Desi Gangatiri Cow Vedic, 1000ml Gau Amritam Vaidic Mathni Ghrit is India's first pure cow ghee made from the whole milk of country's very own desi breed "Gangatiri Gau". Gangatiri breed is on the verge of the extinction and is found only in the flood plains of "Holy Ganga". We at Gau Amritam are proud to be associated with this unique project.100% Natural Grazing. Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of GangaJi. The big flood plains of holy Ganga is enriched with raw grass, and medicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishment of free grazing Gau. Unlike other Gaushalas our Gau are not fed in a closed & artificial environment that is why they are always "Happy and Healthy"Country's First, Mitti Handiya Ghrit. For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale. This slow process of boiling ensures preserving all vital nutrients of the milk without any loss. Others in the industry do it at high flame to save time & fuel which leads to loss of all vital nutrients found in milk.Country's First Real Mathni Ghrit. Gau Amritam is country's First Real Mathni Ghrit because we churn the dahi (curd) in the morning using a Real Clockwise- anticlockwise slow moving traditional wooden Mathni to separate the Makhan out of the Chhach. Almost all in the industry are using a high speed one sided moving Bilona to separate makhan which destroys the very essence and quality of vedic ghrit.

Gau Amritam is country's First Real Mathni Ghrit because we churn the dahi (curd) in the morning using a Real Clockwise- anticlockwise slow moving traditional wooden Mathni to separate the Makhan out of the Chhach.
For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale.
This slow process of boiling ensures preserving all vital nutrients of the milk without any loss. Others in the industry do it at high flame to save time & fuel which leads to loss of all vital nutrients found in milk.
Almost all in the industry are using a high speed one sided moving Bilona to separate makhan which destroys the very essence and quality of Vedic ghrit,Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of GangaJi. The big flood plains of holy Ganga is enriched with raw grass, and medicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishment of free grazing Gau.