Dried Champignon Mushrooms, Sliced | Button, Cremini Mushrooms | Mild Umami Flavor | Used in Stews, Sauces, Creamy Soups and Pasta Dishes 1 oz.
Brand: Burma Spice

Dried Champignon Mushrooms – also called button or cremini mushrooms – are a familiar sight. They’re one of the most common types of mushrooms consumed in the U.S. and have instantly recognizable white marshmallow-like caps.

Prized for their hearty texture and mild umami flavor, dried button mushrooms deliver an earthy, savory flavor to vegetable stock and a variety of other dishes. When rehydrated in warm water, they’re just as versatile as fresh mushrooms. Use them in stews, sauces, creamy soups and pasta dishes.

Cooking with Champignon Mushrooms

Dried champignon mushrooms are so versatile, because once rehydrated, they’re just as functional as fresh button mushrooms. To rehydrate dried buttons, soak them in boiling warm water for about 20 minutes. Soaking plumps them up and brings out some of the natural earthiness.

Once reconstituted, they’re commonly sautéed with aromatics like garlic and shallots. A quick sauté intensifies the natural umami flavors. And voila! They’re ready to go. Use the rehydrated mushrooms as you would fresh ones. They’re great in:

Soups – Dried white buttons elevate the flavor of any vegetable stock, and they’re great in a variety of Asian soups and creamy stews.

Sauces – Champignon mushrooms add a bit of texture to tomato-based sauces. Use them in marinara or a hearty ragu. Mushrooms pair nicely with fresh or dried herbs like oregano.

Stir Fry – Rehydrated mushrooms fill out stir fries and pair nicely with beef, chicken and peppers.

Casseroles – Champignons provide a hearty texture and great mushroom flavor in creamy casseroles. They make a great addition to green bean casserole.

We hand sort, clean and package select batches of our premium champignon mushrooms, imported to us directly from trusted growers in Oregon, so you can prepare fresh, flavorful meals at home that taste every bit as good as a top notch restaurant.
Dried Mushrooms is an essential ingredient in international cuisine. Dried Mushrooms is also known as champignon or "white button", and is used in recipes like soups, stews, casseroles and stir fry.
A hearty texture and mild umami flavor best describes Dried Mushrooms. Along with "bay bella" mushrooms or shiitake mushrooms, these are the most prized mushrooms in international cuisine.
100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.