Paolo Mariani Italian Type 00 Pastry Flour Ideal for Pastries 2.2 Pounds
Brand: Molino Paolo Mariani

A flour ideal for the preparation of different types of sweet doughs (pasta frolla), whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion. This extremely light flour is made from an extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.

A flour ideal for the preparation of different types of sweet doughs (pasta frolla), whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion. Ideal for biscuits, sponge cakes, cakes and doughnuts.
This extremely light flour is made from an extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.
min. 10.0% Protein, W 160-180
Imported from Italy - 100% Italian wheat
2.2 lbs (1 Kg)