Gir Cow A2 Ghee 16.9oz - Swaarnim Jains’ A2 Brahma Muhurta Ghee 500ml - Probiotic Properties - 0% Trans Fat - Grass-Fed - Non-GMO - Made in Brahma Muhurta - Pure & Purifying
Brand: Swaarnim

Welcome to Swaarnim Jain’s A2 Ghee.

We are committed to delivering Pure A2 Ghee as it should be. Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk solids).

Krishna was said to be very found of this A2 ghee as a young child, to fuel his intellectual powers and spiritual development. Our A2 Ghee is made from A2 Milk of Indigenous Cows. We believe the use of these ancient Ayurvedic products in our modern life bring back a sense of awareness, a sense of passion, purity and an overall feeling of wellbeing and promise.

Swaarnim Jain’s A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows. It all starts with hand-picking the right cows. A2 Milk is a 100% natural fresh cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy. We work with farmers to identify and select genuine indigenous breed of cows like Gir with the hump on back that naturally produce milk containing only the A2 protein, and is free from all A1 protein. Only these cows are milked to produce completely natural A2 Doodh that’s full of nutritional goodness.

The milk is cultured to form yogurt which is churned using traditional bi-directional churning process to produce makkan (sweet butter). As per Ayurveda, bi-directional churning process increases medicinal properties in ghee. This ghee is grainy, liquifies at body temperature and has golden hue.

VEDIC GHEE Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk solids)
A2 GHEE A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows
0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy
PROBIOTICS The milk is cultured to form yogurt which is churned using traditional bi-directional churning process to produce makkan (sweet butter)
MEDICINAL PROPERTIES As per Ayurveda, bi-directional churning process increases medicinal properties in ghee