Tamarind Chutney, Hand Made with Real Ingredients, Deliciously Addictive (med)
Brand: Jenny's Kitchen

Chutney is similar to a relish. A savory-sweet jam-like jar of deliciousness to eat with cheeses, meats and fish, in sandwiches and burgers, as a pizza base or alongside a curry, quiche or tart. A spoonful or two in stews and soups adds depth of flavor, mix with sour cream or yogurt to make a dip or mix with orange juice to glaze a ham.

Tamarind is a sticky, sour, date like fruit (you can see them in the last picture). It's culinary uses are diverse. It is in Worcestershire sauce, and said to be the secret ingredient in Coca Cola. In Thai and Indian cuisine it is often used in seafood and fish dishes as a souring agent (like we might use lemon). In Mexico and other countries it can be used as to create a drink or turned it a candy.

Editor of Cuisine Magazine Kelli Brett describes Jenny's Chutney as, "Now this is the bomb... It's amazing the things you can do with this chutney.... Smear it over Salmon before baking, or stir some through a pot of pumpkin and coconut cream soup. Spread it on a pizza base or just savor the simple pleasures and just whack it into a grilled ham and cheese."
Available in mild, medium, hot and extra hot. The heat (even in extra hot) is not hot like hot sauce. The chili is a well balanced and flavorful warmth, without the burn.
Deliciously addictive, this chutney is also vegetarian, vegan and gluten free and no artificial anything - no stabalizers, colors, thickeners or numbers. No tomato. No added salt. No vinegar.
At age 80, Jenny won a prestigious Cuisine Artisan Award for which judge Ray McVinnie described as "perfect" praising the chutney's balance and depth of flavor.
Jenny's Kitchen Tamarind Chutney has been a New Zealand foodie treasure for over two decades. As Food Writer Ray McVinnie says: "Why would you make it when you can buy a chutney so perfect."