Xanthan Gum, 4 oz.
Brand: Barry Farm

Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.

4 ounce ziplock bag
Used by people who are allergic to gluten
Add volume and viscosity to bread and other gluten free baked goods
A natural carbohydrate
Save money with combined shipping by ordering several items from Barry Farm.