Balti Spice Blend | 16 Spice Mix | Used in Kashmiri Cuisine 4 oz.
Brand: Burma Spice

Balti Spice Used in Kashmiri Cuisine, and is very popular internationally in northern Pakistan and England. Our Balti Spice is a robust blend of our in-house products: garlic, brown mustard, cinnamon, cumin, cardamom, cloves, fennel, fenugreek, star anise, cilantro, anise seed, bay leaves, coriander, red pepper, ajwain seed, and kalonji.

It is usually cooked in a flat-bottomed, wok-like dish known as a karahi (i.e. bali dish). Balti Spice is used in curries, meat, chicken, stews, rice, and soup. Balti curries are traditionally eaten with naan or other breads.

While Balti Spice originated in the province of Baltistan, northern Pakistan, it spread widely to England starting in 1971. “Balti houses” sprang up in Birmingham, England, and became a popular social dining area, similar to Ramen restaurants.

Our recipe is lovingly hand-mixed from spices freshly ground in our spice shop.

We hand mix our gourmet Balti spice seasoning blend from our own supply of premium spices and herbs, then we ship fresh batches to you for authentic Kashmiri curry flavors in your home prepared meals. This curry powder alternative includes: Garlic, Brown Mustard, Cinnamon, Cumin, Cardamom, Cloves, Fennel, Fenugreek, Star Anise, Cilantro, Anise Seed, Bay Leaves, Coriander, Red Pepper, Ajwain Seed, and Kalonji.
Balti Spice is an essential ingredient in pakistani cuisine. Balti Spice is also known as Balti Curry or Balti Seasoning, and is used in recipes like chicken balti, balti masala, soups, and rices.
A robust blend, aromatic and spicy but not too hot best describes Balti Spice. Along with Garam Masala, Chaat Masala, these are the most prized spice blends in pakistani cuisine.
100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.