Sumac (17.6 oz)
Brand: Saffronia

Sumac, is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. The dried and powdered fruits of Rhus coriaria are used as a spice in Middle Eastern cuisine. Other Names: French: sumac German: Sumach Italian: sommacco Spanish: zumaque Arabic: sammak