Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Brand: Chelsea Green Publishing


An essential guide for those who seek "healthy food for a healthy world"
The collective effort of over 150 organic gardeners across France and Europe!
Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar
These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible
More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients