Hetha Organics Himalayan Badri Desi Cow A2 Cultured Bilona Ghee Made in Brass Utensil - NON GMO Premium Quality, made in Ayurvedic way by churning curd from A2 milk of grass fed Himalayan cows- 500ml
Brand: Hetha

Badri / Pahari desi cow is a native cow species of Himalayas. This cow grazes in the high Himalayas on native herbs and shrubs and hence its milk has high medicinal value. Try the bilona Ghee made from the A2 milk of Badri cows using the traditional bilona method i.e Milk --> Curd --> churn curd to make butter --> Heat on a low flame in a Brass utensil to form Ghee. Hetha manufactures its own ghee and this guarantees purity and quality.

Hetha manufactures its own Badri Desi cow A2 cultured Bilona ghee using the traditional method and this guarantees quality.
It takes about 40 ltrs of Badri cow A2 milk to produce 1 litre Bilona Ghee using the traditional method. Badri cow A2 milk -> set curd -> churn curd -> extract butter -> melt butter over low flame in a brass utensil to form pure Himalayan Badri cow A2 cultured Bilona ghee.
Badri cow is a native cow species of Himalayas. This cow grazes in the Himalayas on native herbs and shrubs and hence its milk has high medicinal value. This breed is blessed with strong immunity.
Badri breed was recently listed under accession no. INDIA_CATTLE_2400_BADRI_03040 by the ICAR- National Bureau of Animal Genetic Resources (NBAGR).
Hetha is working towards the propagation and conservation of Badri cows in the Champawat district of Uttarakhand, India.