Fermented Dried Soybeans [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto [ JRND Foods ] 200g
Brand: JEOLLANAMDO

Japan has the world's highest life expectancy due to the Japanese have used Natto to increase energy and stamina, nourish heart and bones, remove toxicity, and slow the aging process for centuries. Natto is a soybean powder fermented according to a traditional Japanese recipe and dehydrated. It is extremely rich in rare vitamins and minerals. Natto is the only food containing both "Nattokinase" and Vitamin K2, which help cure/prevent myocardial infarction and cerebral infarction. Natto is also known to build up immunity.
-You can drink the tea hot or cold.
-Add it to soup, smoothies or yogurt and enjoy!
-Great with any kind of dishes.
-Avoid exposure to direct sunlight, keep in a cool and dry place.
-Only ships freshly produced products.

FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems.
TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods.
DRIED CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie dried soybeans with each serving containing only 25 calories! Each bottle contains 40 servings.
HOW TO USE - The versatility of the dried soybeans make it easy to include in any dish as a crunchy topping to a simple salad or rehydrate it in a soup as a mild savory addition. The possibilities are endless.
CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers.