DEIK Chefs Knife, Kitchen Knife, VG-10 Core with 66 Layer Damascus Steel, Ergonomic Pakka Wood Handle, Santoku Style Multipurpose Cooking Knife, Razor Sharp and Balanced,With Gift Box
Brand: Deik
Color: Black Handle

Deik Damascus professional kitchen knife: multifunctional knife for cutting, grinding, slicing; A great gift idea for that special cook in your life
CHARACTERISTICS AND CONSTRUCTION
✓ Precise forging, ultra-sharp, wear-resistant, single piece, VG10 67Layers
✓ Laminated knife handle with just the right balance makes it light, versatile and durable making it stands out from other products
✓ The edge is sharpened with precision at 18°per side to make your cooking easier and edge retention last longer
✓ The length of the blade guarantees excellent precision cut in food preparation and cutting becomes really easy
✓ Design for hardness and flexibility
✓ Damascus Steel makes it resistant to stains
✓ Heat and Vacuum treated VG-10 core
✓ Polished handle to facilitate a comfortable and great looking grip
✓ Incredible robustness and quality
✓ Premium quality rolled handles imported from Spain for greater strength, refinement and beauty. Perfect construction to give a touch of beauty to your kitchen
✓ Triple riveted for longer life
✓ Ergonomically shaped handle for maximum grip and maneuverability
✓ Yes It cleans easily
What the package contains:
Damascus kitchen knife
Comes with an elegant gift case for the knife

VG10 Steel Core: VG10 Damascus Steel includes Vanadium, the key ingredient to superior corrosion resistance and hardness. Rated at 60-62 HRC the blade core is surrounded by 33 layers of hard and soft alloy steel in distinctive water like pattern making this knife sharp and stays sharp longer compared to other carbon steel kitchen knives.
V Grind: Edge accurately hand sharpened on both sides with V shaped edge design. Tested by home and professional cooks the angle and V shape makes the knife edge sharper, stronger and last longer! A perfect mix of effortless precision and long lasting endurance
Versatile: Balanced and light this Japanese Santoku styled chef’s knife has a flatter blade which prevents it from rocking on the cutting board and makes it easy on your everyday cutting tasks including chopping, slicing, dicing, mincing, deboning
G10 Handle: The Knife handle is made from Laminated Pakka wood ergonomically designed to fit your grip the G10 Pakka Wood Handle greatly increase the level of ease during food preparation and your hands are less prone to fatigue, compared to other knifes this makes this knife much safer in the long run
Utility-Driven Damascus Knife: With ergonomic, easy-grip handle and an excellent range of knives in German-made steel. It is durable enough for family life, suits an entry-level cook as much as a seasoned chef