Kaneni Hanada Shouten OHISAMA Sun dried Natto (Japanese Fermented Soy Beans) 200g, non GMO, MSG free
Brand: Kaneni Hanada Shouten

It is "OHISAMA Sun dried Natto" made with the grace of the sun. It is "dried natto" of a traditional preserved diet which has sun dried natto. Because the texture, taste and scent are different from fried snack type "JAL Dry Natto", we do not recommend this product to those seeking similar items there.
Reflecting the opinion from our Japanese customers, the largest dried natto manufacturer in Ibaraki Prefecture made this product. It made from only Japanese soybean (Japan domestic cultivation), salt and Bacillus natto. MSG free, and wheat flour is not used.
For simple seasoning of salt only, "natto" originally "fragrance" is well-known dried natto. For those who did not like other dried natto, it is a dish you would like to try.
Flour is not added, but manufacturing facilities are shared with wheat flour-using products, so please refrain from purchasing severe wheat allergy.
[Raw materials] Japanese soybean (Japan domestic cultivation, non GMO), Bacillus natto, salt (Japanese sea water raw material)

It is "OHISAMA Sun dried Natto" made with the grace of the sun. It is "dried natto" of a traditional preserved diet which has sun dried natto. Because the texture, taste and scent are different from fried snack type "JAL Dry Natto", we do not recommend this product to those seeking similar items there.
Reflecting the opinion from our japanese customers, the largest dried natto manufacturer in Ibaraki Prefecture made this product. It made from only japanese soybean (Japan domestic cultivation), salt and Bacillus natto. MSG free, and wheat flour is not used.
For simple seasoning of salt only, "natto" originally "fragrance" is well-known dried natto. For those who did not like other dried natto, it is a dish you would like to try.
Flour is not added, but manufacturing facilities are shared with wheat flour-using products, so please refrain from purchasing severe wheat allergy.
[Raw materials] Japanese soybean (Japan domestic cultivation, non GMO), Bacillus natto, salt (Japanese sea water raw material)