isiBisi Gluten Free Baby Mafalda Pasta - Made with Rice and Corn Flour - Quality, Authentic Gluten Free Pasta - Vegan, Non-GMO Pasta Noodles - Made in Italy
Brand: isiBisi

Fabio started isiBisi in 2010 with a simple goal: sell pasta made from healthy nutrients to meet the demand of food-conscious Americans. isiBisi’s pasta is made from rice and corn crops sustainable harvested in the Po plane region in Northern Italy. Each pasta cut is produced in small batches in a certified gluten-free facility near Venice, under the strict supervision of the isiBisi family.

Fabio has perfected isiBisi proprietary pasta recipe through the years, working on the flavor and texture of his pasta while collecting feedback from the brand loyal customers: “I want everybody to enjoy pasta because we all know good ingredients impact our health and well-being. The history of mediterranean diet and some of the modern research have proven which ingredients are best for a healthy living. It is not difficult, but it takes passion for food and a strong commitment to offer truly healthy products to the American consumers.”

Today Fabio travels America participating at all major food and gourmet trade shows, personally cooking and serving isiBisi pasta on-site. This has granted isiBisi a following of fans and loyal customers allowing the project to continue over the years. We thank all of our customers for making this simple idea possible. We want to continue to make America healthier and happier at the table.

TASTE THE DIFFERENCE: We use a specific blend of rice and corn flour to offer the best combination of flavor and texture. Taste isiBisi pasta noodles with your favorite pasta sauce, or just with olive oil and grated Parmigiano cheese to fully appreciate the quality of our ingredients.
THREE PACK: Our all-natural, gluten free Mafalda pasta comes with: 3 packs of 8oz. Mafalda noodles.
ARTISANAL PRODUCT: The isiBisi flour comes from the plane of Po, in the Northern region of Italy, where crop is harvested sustainably. Our italian pasta is crafted in a dedicated gluten-free facility near Venice, bronze die cut, manually packaged and shipped directly to the United States. You will notice the irregular shapes in some of our cuts as a byproduct of our artisanal processing.
ONLY 2 INGREDIENTS: We only use rice and corn flour in our products. Our gluten free noodles are free from preservatives, emulsifiers and any of the artificial flavors found in large-scale industrial recipes. isiBisi ingredients are non-GMO, egg free, dairy free and nuts free. Ideal for a vegan diet.
100% MONEY BACK GUARANTEE: If for any reason you are not satisfied with our pasta, message us and we will fully refund your order. No questions asked.