Professional Japanese Style Soft Rubber Cutting Board 18x12 - Cut Proof for Premium Knives
Brand: Thirteen Chefs

Synthetic Soft Rubber Cutting Board for Professional Chefs

For professional or home chefs with high quality knives, ensuring a sharp blade is critical for efficient use in the kitchen. Rubber cutting boards are widely considered by knife experts and chefs to be the highest quality cutting surface, due to the softness of the material and extremely low wear on knives. Our boards are made from nitrile butadiene rubber, a synthesized compound that provides excellent wear and scratch resistance to ensure a super long life to the cutting board. This material is approved for food use and is widely used by chefs in Japanese restaurants to ensure a finely honed edge.

Well sized at 18x12 inches and 0.5 inches thick, this medium sized board can be used for all standard kitchen tasks from prepping vegetables to cutting meats. The non-porous surface will not take on stains, odors or water, ensuring a near maintenance free performance. To clean, simply hand wash using hot water and soap. Unlike plastic cutting boards that develop deep grooves for bacteria to grow, a washing machine is not necessary to sanitize a rubber cutting board and there are no deep grooves that will develop due to the superior material surface. Includes round corner hole for hanging and drying.

Best Cutting Board for Premium Knives - Soft rubber cutting board surface will not dull your premium Japanese or German knives, ensuring a sharp and accurate cut each time
Favorite of Japanese Sushi Chefs - Popular in Japan, rubber composite boards significantly reduce knife and board maintenance vs both plastic and wood cutting boards, while being easy to clean and longer lasting
Damage Proof Surface - Synthetic rubber material is made from special compound that provides a firm cutting surface that heavily resists knife cuts and scars, stains, odors and water
Food Service - Rubber material is safe for food service and food contact and will not chip or cut away into food
Low Maintenance - HAND WASH ONLY, do not use in dishwasher and requires only soap and hot water. Due to natural anti-scarring surface, cleaning is simple and fast.