Creme Brulee Preparation - 1 bag - 2.2 lbs
Brand: Pastry Chef Resource

By the culinary geniuses at Pastry 1 comes this remarkable preparation. The creme Brule powder is just that, a powder that when mixed with milk and heavy cream magically transforms into the delectable French dessert. Just mix ingredients, bring to a boil and refrigerate for 2 hours. When ready, you can opt to sprinkle with sugar and torch to caramelize and harden the top.

Product Size: 1 bag - 2.2 lbs
From Germany, by Pastry 1
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