Rice Noodle Roll Steamer with Extra Tray, 304 Food Grade Stainless Steel Changfen Machine, Steamed Vermicelli Roll, Cheong Fun
Brand: Honsundy

Steamed rice rolls steamer machine/ steam rack Container /steamer cooker
All the products are shipped from USA by Amazon

About Culture:
A rice noodle roll also translated as steamed rice roll.It is a Cantonese dish from southern China including Hong Kong.
Commonly served either as a snack, small meal or as a variety of dim sum.
It is a thin roll made from a wide strip of shahe fen (rice noodles),
filled with shrimp, beef, vegetables, or other ingredients.

Specification:
Material: 304 Stainless steel
Function:Steamed rice noodle roll
Tray: 1 Tray +A FREE one as replacement
Size:12 x 13 x 2.7 inches
Color: as shown

Package:
1 x Single-layer steamer
1 x Replacement tray
1 x Scraper

High Quality：Adopt premium 304 food grade stainless steel plus mold making and advanced laser technology makes it simple and generous. Rugged and smooth edging, anti-cutting hands, durable, no rust
Unique Design: The bottom of the steamer container is formed once, the panel is flat and ensures evenly heated, sealed cover top no leaking heat helps the steam cycling fully utilized, Small shaped make it convenient for store
All Medium Applied and Multi-function: This steamer used to cook rice noodle roll (Note: Limited amount of water to avoid scorching) This steamed rice roll steamer machine requires additional power for heating, it can not only be used on electric stoves, but also on induction cookers and gas-oven
How to maintain: After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust
Practice: Mijiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up , sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauce 肠粉