So'Boutargue Gourmet Kosher Bottarga Made in France, Beeswax Coat 5.29 ~ 7 oz
Brand: So'Boutargue

Bottarga So'Boutargue Ingredients: Mullet Fish Eggs, Salt

Topping Suggestion:

Pizza margarita

Oysters

Sushi

Shakshuka with bottarga

Clams

Mixed grilled seafood sandwich

Moroccan seafood bastilla

Omelette with Bri cheese and bottarga

Bouratta salad

Capris salad

Asparagus salad

Arugula and halumi cheese salad and octopus

Octopus and mashed potato with garlic butter and truffles

Hummus with olive oil and walnuts

Bloody Mary

Lobster rolls

Shrimp and bottarga rice paper rolled

Shrimp tacos with bottarga

Recipe:

Powdered Bottarga for toppings Preparation:

SCRAMBLED EGGS WITH BOTTARGA (ON TOAST)

serves 4

Ingredients:

Toasted sour dough bread slices

4 eggs

3.5 oz of Bottarga (grated or sliced)

1 tablespoon Butter

1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander)

Optional: artichoke hearts with one lemon Salt and pepper

PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)

Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
Hand made in Provence " France 🇫🇷 " Kosher certified
Highly rich in Omega 3, decreases anxiety and natural aphrodisiac.
Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
Cleaned with natural spring water, Superior quality, top chefs recommendation