Shirayuri Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz
Brand: Modernist Pantry

Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. Shirayuri has no tendency to brown and has a sweet aroma and flavor. These characteristics make it ideal for shio koji, sweet sake, and white miso.

Usage ratio: 1g Shirayuri koji to 1kg of rice

Long-haired white spore aspergillus oryzae
Used to ferment soy beans to make soy sauce and miso
Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
No tendency to brown
Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso