Fix Hot Sauce, Green Sriracha Sauce – Organic, Vegan, Gluten Free, Gourmet, Green Chili Peppers & Lemongrass – Great in Vietnamese Pho or Ramen - Lemongrass Flavor, 10 Ounce Squeeze Bottle (Pack of 2)
Brand: Fix Hot Sauce
Color: Green

Fix Hot Sauce's Lemongrass flavor is a gourmet tasty sriracha made to enhance your meals and not mask your food. Every bite your taste buds will move thru layers of flavor and taste fresh organic green chili peppers, hints of lemongrass, notes of garlic and end with a perfect subtle balance of the vinegar, lemon, sea salt and cane sugar. Don't forget the extra fiery kick that doesn't burn your entire mouth off. Recommended use as a seasoning ingredient and/or as a classic condiment topping. Great for any feast from chicken wings, pizza, mac n cheese, burgers, hot dog, sandwiches, steak, seafood, fish, burritos, tacos, bbq mixed in marina, stir fry, spice up your mayo, spicy mixed drinks; pairs with any cuisine: American, Mexican, Hawaiian, Brazilian, Chinese, Japanese. Perfect for any recipe! This product was previously funded on Kickstarter. Try the best tasting sriracha today!

GOURMET SRIRACHA - For our Green Hot Sauce, our Goal was to Marry the Bold Flavors of our Original Sauce, with the Brightness of Citrus & Lemongrass & We Think We Made the Perfect Blend
SMALL BATCH SRIRACHA - The Fix Hot Sauce Green Flavor is Made in Small Batches which Gives us More Control over the Blending Process of our Organic Green Chili Peppers & Yields a Nuanced Flavor Profile
ALL-NATURAL INGREDIENTS - We Make our Lemongrass Sriracha Sauce with only 7 Ingredients & No Preservative - Lemongrass, Green Chilis, Garlic, Sea Salt, Cane Sugar, & Rice Vinegar, That's it
ADD FLAVOR AND SPICE – Use it on your favorite Asian Foods Like Vietnamese Pho, Ramen, Noodle Soups, Pad Thai, Sushi & Stir Fry For a Quick and Healthy Fix That Elevates any Meal
OUR STORY - After a Trip to Vietnam, We Set Out on a Mission to Bottle the Simple, Natural, & Bold Flavor of Chili Peppers Grown Beneath the South Asian Sun Using a Huynh family recipe