Dry Aging Package by Dry Age Chef - Perfect for Dry Aging Steak at Home (Short Horn Package)
Brand: Dry Age Chef

Dry Age Chef Short Horn Package
Instructions & Guide Beef Cuts brochure and charts explaining beef and cuts Beef Nutrition Guide 3 pairs of food handling gloves Dry Age Chef Apron 2.5 lbs. Dry Age Chef Himalayan Dry Aging Salt Beef Rack & Pan 6 Dry Age Chef Beef tags Refrigerator Thermometer Cooking Tongs"Glory Record" tracking notebook
*When handling or cooking steaks, never stab them with a fork or knife, we provide proper tongs.

Dry Aging Beef at home is life-changing with the curated, Dry Age Chef program packages.
Three levels of beef dry aging packages available for the beginner, expert, and jefe. Designed to be all inclusive of the skill level you choose and empower you to successfully dry age beef at home.
Entertain at home with premium, chef-quality, dry aged steaks at about one-third the cost of five-star steak houses. You only need a dedicated refrigerator (meat locker) and the beef, as all three levels of curated programs include everything else to get started without the need for further shopping.
All packaged programs have been designed to get you started in dry aging beef at home with instructions, guide, and FAQs. You will also gain important knowledge on beef, primal, and various other cuts used for retail and the trade. You will learn what steaks come from what pieces, along with many illustrations, and pictures to further enhance your education.
The curated, progressive packages include more of what youll need to dry age more beef, in addition to extra or upgraded items. You can also upgrade later once you get the fever, please call us to upgrade.