Cast Iron Skillet with Tempered Glass Lid, 12-Inch Double Handled Cast Iron Deep Frying Pan with Lid
Brand: Brightalk
Color: Black

12-Inch Cast Iron Skillet with Tempered Glass Lid
- Double Handled Cast Iron Deep Frying Pan with Lid Set
Features:
- Glass lid can keep splatter from your stove and allows you to keep an eye on your cooking.
- Handles on each side are easy to grip.
- 2.7-Inch height makes the pan more versatile
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Occasional:
This cast iron skillet wilt lid works on any cooktops including: gas, electric, ceramic and over the campfire.
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Package Included:
1 x Cast Iron Skillet
1 x Tempered Glass
1 x Season Instruction
Measurements:
12-In Diameter, 14-In including Handles
9.3lb / 10.8lb including glass lid
Note:
- The cast iron pan comes pre-seasoned by factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use.
How to Clean:
Wash with hot water, Dry, Scott towel with cooking oil on that scott towel and wipe all over it.
How to Season a Pan
1. Thoroughly wash your new pans in hot water.
2. Place the pan in your preheated oven for a few minutes before continuing to make sure that it is completely dry.
3. Coat the cookware with grease or oil. (Do this with the whole pan, not just the cooking surface, to reduce the possibility of external rust.)
4. Bake your pan in a 350 degrees oven for an hour.
5. Let the cookware cool, and wipe off any excess oil.
For best results, do this two or three times, though a skillet can be satisfactory after a single treatment.

Cast iron skillet with a tempered glass lid, glass lid can keep splatter from your stove and allows you to keep an eye on your cooking.
Handles on each side are easy to grip, 2.7-Inch height makes the pan more versatile.
Great for frying bacon, chicken, steak etc, can be used over the campfire, gas, electric, ceramic etc.
Easy to clean and maintain, wash with hot water, dry, scott towel with cooking oil on that scott towel and wipe all over it.
The cast iron pan comes pre-seasoned by factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use.