Baguette Pan, Perforated 2/3/4 Loaf French Bread Pans, Best Non-Stick Carbon Steel Baguette Baking Pan&Tray, 15-Inch L (3 Loaf) (2 Loaf, Silver)
Brand: MASTER FENG
Color: Silver

Our Customer Service Guarantee. We offer a 100% Money Back Guarantee:
If you're not satisfied with our products for any reason, ship it back and we will refund your money.
If the product breaks or is damaged, send it back and we will replace it for FREE in time.
Our french loaf pan is the secret to making bakery-quality loaves in your own kitchen.

DURABILITY&NON-STICK - The baguette pan is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods.
WAVE&PERFORATED DESIGN - Baguette tray has 3 variety available, to allow for baking 2, 3, 4 loaves of traditional thin bread at a time. Perforations design in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.
HEAT RESISTANT - The baguette mold maximum recommended baking temperature is up to 450°F. And using a stiffer rather than softer dough in this pan, to prevent getting stuck in the pan's perforations. Each gutter width of this Italian bread pan is 1".
BAKING FUN - Carbon Steel is the material of choice for commercial bakeries, achieve perfect baguettes at home, with a light and a crisp, chewy crust. Savor the aroma of fresh french baguettes straight from your oven to the table! Recommend Hand-Washing!
WARRANTY - The metal thickness of this baking pan has been selected to allow for even heat distribution and maximum service life. We offer a limited lifetime warranty, if you're unhappy with the purchase, we provide the return or replacement customer service guarantee.