Rhinoreto Fish fillet knife. Flexible, stainless steel blade. Filet knifes for fish with sheath and sharpener. (6.5)
Brand: Rhinoreto
Color: Blue

The Rhinoreto team launched the Filet fish knifes after extended research on all characteristics, so you could get the most out of your every filleting and fish cooking experience.
The blade has the perfect curved shape and the length and can be used for filleting all freshwater and saltwater fish species from panfish, walleye to salmon and many more. We have selected a balanced stainless steel for the blade, so that it will resist corrosion and offer the right amount of flexibility at the same time. Moreover, we have added the black non-stick coat just to make sure the meat will slide off the blade even easier, for fast and chef-like filleting every time.
Best fish fillet knives:
- flexible, curved blade with special coating
- non-slip, ergonomic rubber handle
- sharp edge & effective blade sharpener
The Rhinoreto Fillet Knives pack these in one sharp offering. We hope you will enjoy using it and appreciate the experience.
Important notice:
1. Keep in mind that due to the softer nature of stainless steel alloys, these blades offer higher corrosion resistance but they tend to lose their edge faster, depending on the frequency of use. It's important to use the included sharpener to restore the sharpness of the blade when needed. It's extremely easy to use - just pass the blade between the plates while pressing it down gently and repeat the movement until you feel the edge is sharp again.
2. We recommend you wash the knife by hand.
3. Always wipe the knife's blade with a towel after rinsing it and make sure it's completely dry before storing it in its sheath.
4. Rhinoreto Fish Knifes are precision instruments meant for fish filleting only, so please avoid using them to cut heavier or thicker bones.

FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.