UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method
Brand: UMAi Dry
Color: Black

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.

Create Dry Aged Steak in your refrigerator with special UMAi Dry technology
Unique UMAi Dry breathable membrane creates a perfect dry aging environment
Use your fridge to age whole subprimal cuts of beef with no mess, no odors
Your result is delicious dry aged steak that will impress your friends and family
Once you try UMAi Dry aged steak, you will know true gourmet steaks