UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Striploin Steaks
Brand: UMAi Dry

We’ve got your back, from delivery to delicious. Your 3 sturdy 12” x 24” UMAi Dry bags (ideal for 12-18-pound Ribeyes or Strip Loins), and 3 VacMouse fiber sealing strips arrive safely in protective packaging. Our DIY guide includes tips on vacuum or water immersion sealing and links to UMAi Dry videos, guidance from professional meat crafters, recipes, and our interactive Help Center.

UMAi Dry is to steak what home brewing equipment is to beer. The moisture- and oxygen-permeable UMAi Dry membrane is a scientifically proven, EU-approved blend of polymers that lets you create value-added meat crafting traditions under safe, bacteria-controlled conditions. Our artisan meat tradition and sophisticated technology fully equip you for your next food adventure.

Treat your friends to a steakhouse experience. For decades, upscale steak houses have been the only place to enjoy mouth-watering dry-aged beef: maintaining near-freezing rooms for storing whole sides of beef is expensive, even for supermarkets. Modern processing can improve tenderness by vacuum packing meat in its own juices, but wet-aging just can’t deliver dry-aging’s depth of flavor and rich texture.

Flimsy, cellulose knockoffs can increase the risk of contamination. UMAi Dry technology lets you craft dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage. Quality is why we’re smoking our competition.

START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget. CHEF APPROVED QUALITY. Professional chef-approved since 2007, and winner of the 2011 Product Innovation Award from National Restaurant Association.
SAFELY AGE MEAT WITH THE ORIGINAL DRY AGING BAG. UMAi Dry is the go-to dry aging product for at-home meat crafters to create amazing flavored steak. With UMAi Dry, safely experiment with aging times and cooking methods.
JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days. True meat crafters swear by the big, savory, beefy flavor, and buttery consistency that comes from dry aging in UMAi Dry dry aging bags.
BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
NO VACUUM SEALER? NO PROBLEM The UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. FORGET WHAT YOU KNOW ABOUT VACUUM SEALING. Air pockets in your UMAi Dry wrapped meat pose NO RISK.