### Human:available ingredients:-['pork chops', 'black pepper', 'extra-virgin olive oil', 'olive oil', 'garlic salt', 'ground cumin', 'cayenne pepper', 'ground black pepper'].food category:-main-dish.cooking time:-15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Cajun Spiced Pork Chops] [🍚 INGREDIENTS]:- 1 teaspoon paprika ; ½ teaspoon ground cumin ; ½ teaspoon ground black pepper ; ½ teaspoon cayenne pepper ; ½ teaspoon rubbed dried sage leaves ; ½ teaspoon garlic salt ; 1 ½ teaspoons extra-virgin olive oil ; 4  center cut pork chops[😋 DIRECTIONS]: -  Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['pork chops', 'black pepper', 'extra-virgin olive oil', 'olive oil', 'garlic salt', 'ground cumin', 'cayenne pepper', 'ground black pepper'].food category:-main-dish.cooking time:-15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Cajun Spiced Pork Chops] [🍚 INGREDIENTS]:- 1 teaspoon paprika ; ½ teaspoon ground cumin ; ½ teaspoon ground black pepper ; ½ teaspoon cayenne pepper ; ½ teaspoon rubbed dried sage leaves ; ½ teaspoon garlic salt ; 1 ½ teaspoons extra-virgin olive oil ; 4  center cut pork chops[😋 DIRECTIONS]: -  Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). </s>