### Human:available ingredients:-['vegetable oil', 'apple cider', 'rosemary', 'black pepper', 'cider vinegar', 'vegetable', 'red pepper', 'Dijon mustard', 'pork chops', 'ground black pepper'].food category:-main-dish.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Pork Chops with Apple Cider Glaze] [🍚 INGREDIENTS]:- 6 (6 ounce) boneless center-cut pork chops ;   salt and ground black pepper to taste ; 1 tablespoon vegetable oil ; 1 tablespoon butter ; 3 cloves garlic, minced ; ¼ cup apple cider vinegar ; 2 cups apple cider ; 1 teaspoon Dijon mustard ; 1 teaspoon minced rosemary ; 1 pinch red pepper flakes[😋 DIRECTIONS]: -  Season pork chops with salt and black pepper. Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate. Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste. Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'apple cider', 'rosemary', 'black pepper', 'cider vinegar', 'vegetable', 'red pepper', 'Dijon mustard', 'pork chops', 'ground black pepper'].food category:-main-dish.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Pork Chops with Apple Cider Glaze] [🍚 INGREDIENTS]:- 6 (6 ounce) boneless center-cut pork chops ;   salt and ground black pepper to taste ; 1 tablespoon vegetable oil ; 1 tablespoon butter ; 3 cloves garlic, minced ; ¼ cup apple cider vinegar ; 2 cups apple cider ; 1 teaspoon Dijon mustard ; 1 teaspoon minced rosemary ; 1 pinch red pepper flakes[😋 DIRECTIONS]: -  Season pork chops with salt and black pepper. Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate. Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste. Return pork chops to the pan to warm slightly, 1 to 2 minutes per side. </s>