### Human:available ingredients:-['vanilla extract', 'heavy cream', 'white sugar', 'unflavored gelatin'].food category:-world-cuisine.cooking time:-4 hrs 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Panna Cotta] [🍚 INGREDIENTS]:- ⅓ cup skim milk ; 1 (.25 ounce) envelope unflavored gelatin ; 2 ½ cups heavy cream ; ½ cup white sugar ; 1 ½ teaspoons vanilla extract[😋 DIRECTIONS]: -  Pour milk into a small bowl, and stir in the gelatin powder. Set aside. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vanilla extract', 'heavy cream', 'white sugar', 'unflavored gelatin'].food category:-world-cuisine.cooking time:-4 hrs 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Panna Cotta] [🍚 INGREDIENTS]:- ⅓ cup skim milk ; 1 (.25 ounce) envelope unflavored gelatin ; 2 ½ cups heavy cream ; ½ cup white sugar ; 1 ½ teaspoons vanilla extract[😋 DIRECTIONS]: -  Pour milk into a small bowl, and stir in the gelatin powder. Set aside. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving. </s>