### Human:available ingredients:-['black pepper', 'chicken broth', 'olive oil', 'broccoli', 'Parmesan cheese', 'red pepper', 'Italian sausage'].food category:-world-cuisine.cooking time:-35 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Italian Sausage with Farfalle and Broccoli Rabe] [🍚 INGREDIENTS]:- 1 (16 ounce) package farfalle (bow tie) pasta ; 1 tablespoon olive oil ; 1 pound bulk Italian sausage ; 2 cloves garlic, minced ; 2 ½ cups chicken broth ; ⅛ teaspoon crushed red pepper flakes ; 1 bunch broccoli rabe, trimmed ; ¼ cup butter ; 1 ½ cups grated Parmesan cheese ; ¼ teaspoon salt ; ¼ teaspoon black pepper[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes. When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['black pepper', 'chicken broth', 'olive oil', 'broccoli', 'Parmesan cheese', 'red pepper', 'Italian sausage'].food category:-world-cuisine.cooking time:-35 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Italian Sausage with Farfalle and Broccoli Rabe] [🍚 INGREDIENTS]:- 1 (16 ounce) package farfalle (bow tie) pasta ; 1 tablespoon olive oil ; 1 pound bulk Italian sausage ; 2 cloves garlic, minced ; 2 ½ cups chicken broth ; ⅛ teaspoon crushed red pepper flakes ; 1 bunch broccoli rabe, trimmed ; ¼ cup butter ; 1 ½ cups grated Parmesan cheese ; ¼ teaspoon salt ; ¼ teaspoon black pepper[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes. When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve. </s>