### Human:available ingredients:-['white wine vinegar', 'green onions', 'black pepper', 'wine vinegar', 'green onion', 'jalapeno peppers', 'jalapeno', 'olive oil', 'jalapeno pepper', 'tomatoes', 'ground black pepper', 'fresh parsley', 'white wine', 'mayonnaise'].food category:-salad.cooking time:-2 hrs 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Shoepeg Corn Salad] [🍚 INGREDIENTS]:- ½ cup mayonnaise ; 3 small green onions, thinly sliced ; 2 tablespoons white wine vinegar ; 2 tablespoons minced pickled jalapeno peppers ; 2 tablespoons minced fresh parsley ; 1 tablespoon light olive oil ;   salt and ground black pepper to taste ; 2 (11 ounce) cans shoepeg corn, rinsed and drained ; 1 cup halved grape tomatoes[😋 DIRECTIONS]: -  Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper. Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['white wine vinegar', 'green onions', 'black pepper', 'wine vinegar', 'green onion', 'jalapeno peppers', 'jalapeno', 'olive oil', 'jalapeno pepper', 'tomatoes', 'ground black pepper', 'fresh parsley', 'white wine', 'mayonnaise'].food category:-salad.cooking time:-2 hrs 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Shoepeg Corn Salad] [🍚 INGREDIENTS]:- ½ cup mayonnaise ; 3 small green onions, thinly sliced ; 2 tablespoons white wine vinegar ; 2 tablespoons minced pickled jalapeno peppers ; 2 tablespoons minced fresh parsley ; 1 tablespoon light olive oil ;   salt and ground black pepper to taste ; 2 (11 ounce) cans shoepeg corn, rinsed and drained ; 1 cup halved grape tomatoes[😋 DIRECTIONS]: -  Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper. Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours. </s>