### Human:available ingredients:-['bell pepper', 'skinless', 'chicken bouillon', 'soy sauce', 'bouillon', 'bean sprouts', 'olive oil', 'chicken thighs', 'white sugar', 'boiling water', 'cornstarch', 'green bell pepper'].food category:-world-cuisine.cooking time:-50 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Chicken Chop Suey] [🍚 INGREDIENTS]:- 1 teaspoon olive oil, divided ; 4  boneless, skinless chicken thighs, cut into small pieces ; 1 large green bell pepper, cut into strips ; 1 large onion, sliced ; 1 cup thinly sliced celery ; ½ cup thinly sliced carrots ; ¾ cup boiling water ; 1 tablespoon soy sauce ; 1 cube chicken bouillon ; ½ teaspoon salt ; ½ teaspoon white sugar ; 2 cups bok choy, thinly sliced ; 1 ½ cups bean sprouts ; 2 teaspoons water ; 1 ½ teaspoons cornstarch[😋 DIRECTIONS]: -  Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet. Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot. Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes. Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bell pepper', 'skinless', 'chicken bouillon', 'soy sauce', 'bouillon', 'bean sprouts', 'olive oil', 'chicken thighs', 'white sugar', 'boiling water', 'cornstarch', 'green bell pepper'].food category:-world-cuisine.cooking time:-50 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Chicken Chop Suey] [🍚 INGREDIENTS]:- 1 teaspoon olive oil, divided ; 4  boneless, skinless chicken thighs, cut into small pieces ; 1 large green bell pepper, cut into strips ; 1 large onion, sliced ; 1 cup thinly sliced celery ; ½ cup thinly sliced carrots ; ¾ cup boiling water ; 1 tablespoon soy sauce ; 1 cube chicken bouillon ; ½ teaspoon salt ; ½ teaspoon white sugar ; 2 cups bok choy, thinly sliced ; 1 ½ cups bean sprouts ; 2 teaspoons water ; 1 ½ teaspoons cornstarch[😋 DIRECTIONS]: -  Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet. Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot. Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes. Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes. </s>