### Human:available ingredients:-['sweet pickle', 'scallions', 'red wine', 'freshly ground black pepper', 'red wine vinegar', 'black pepper', 'potatoes', 'wine vinegar', 'fresh parsley', 'ground black pepper', 'mayonnaise'].food category:-salad.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 Classic American-Style Potato Salad] [🍚 INGREDIENTS]:- 2 pounds red boiling potatoes, scrubbed ; 2 tablespoons red wine vinegar ; ½ teaspoon salt ; ½ teaspoon freshly ground black pepper ; 3  hard-cooked eggs ; 1  small celery stalk ; ¼ cup chopped sweet pickle (not relish) ; 3  scallions ; 2 tablespoons chopped fresh parsley ; ½ cup mayonnaise ; 2 tablespoons Dijon-style mustard[😋 DIRECTIONS]: -  Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly. Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['sweet pickle', 'scallions', 'red wine', 'freshly ground black pepper', 'red wine vinegar', 'black pepper', 'potatoes', 'wine vinegar', 'fresh parsley', 'ground black pepper', 'mayonnaise'].food category:-salad.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 Classic American-Style Potato Salad] [🍚 INGREDIENTS]:- 2 pounds red boiling potatoes, scrubbed ; 2 tablespoons red wine vinegar ; ½ teaspoon salt ; ½ teaspoon freshly ground black pepper ; 3  hard-cooked eggs ; 1  small celery stalk ; ¼ cup chopped sweet pickle (not relish) ; 3  scallions ; 2 tablespoons chopped fresh parsley ; ½ cup mayonnaise ; 2 tablespoons Dijon-style mustard[😋 DIRECTIONS]: -  Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly. Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving. </s>