### Human:available ingredients:-['vegetable oil', 'white vinegar', 'hot pepper', 'pepper sauce', 'hot pepper sauce', 'vegetable'].food category:-appetizers-and-snacks.cooking time:-25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Buffalo Chicken Wings I] [🍚 INGREDIENTS]:- 1 quart vegetable oil for deep frying ; 24  chicken wings, tips removed and wings cut in half at joint ; 4 tablespoons butter ; 1 tablespoon distilled white vinegar ; 5 tablespoons hot pepper sauce ;   salt and pepper to taste[😋 DIRECTIONS]: -  Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels. Melt  the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'white vinegar', 'hot pepper', 'pepper sauce', 'hot pepper sauce', 'vegetable'].food category:-appetizers-and-snacks.cooking time:-25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Buffalo Chicken Wings I] [🍚 INGREDIENTS]:- 1 quart vegetable oil for deep frying ; 24  chicken wings, tips removed and wings cut in half at joint ; 4 tablespoons butter ; 1 tablespoon distilled white vinegar ; 5 tablespoons hot pepper sauce ;   salt and pepper to taste[😋 DIRECTIONS]: -  Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels. Melt  the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm. </s>