### Human:available ingredients:-['vegetable oil', 'marjoram', 'rosemary', 'black pepper', 'beef broth', 'potatoes', 'Worcestershire sauce', 'yellow onion', 'garlic powder', 'vegetable', 'onion powder', 'red potatoes', 'ground black pepper', 'Worcestershire'].food category:-main-dish.cooking time:-2 hrs 5 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Instant Pot® Pot Roast] [🍚 INGREDIENTS]:- 1 teaspoon salt ; 1 teaspoon dried marjoram ; 1 teaspoon dried rosemary ; 1 teaspoon garlic powder  (Optional); 1 teaspoon onion powder ; ½ teaspoon ground black pepper ; ½ teaspoon paprika  (Optional); 1 tablespoon vegetable oil ; 1 (3 pound) beef chuck roast, or more to taste ; 1 pound baby red potatoes ; 4 large carrots, chopped into large chunks ; 1 large yellow onion, sliced ; 4 cups beef broth ; 2 tablespoons Worcestershire sauce[😋 DIRECTIONS]: -  Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides. Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total. Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer roast, potatoes, carrots, and onions to a platter for serving.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'marjoram', 'rosemary', 'black pepper', 'beef broth', 'potatoes', 'Worcestershire sauce', 'yellow onion', 'garlic powder', 'vegetable', 'onion powder', 'red potatoes', 'ground black pepper', 'Worcestershire'].food category:-main-dish.cooking time:-2 hrs 5 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Instant Pot® Pot Roast] [🍚 INGREDIENTS]:- 1 teaspoon salt ; 1 teaspoon dried marjoram ; 1 teaspoon dried rosemary ; 1 teaspoon garlic powder  (Optional); 1 teaspoon onion powder ; ½ teaspoon ground black pepper ; ½ teaspoon paprika  (Optional); 1 tablespoon vegetable oil ; 1 (3 pound) beef chuck roast, or more to taste ; 1 pound baby red potatoes ; 4 large carrots, chopped into large chunks ; 1 large yellow onion, sliced ; 4 cups beef broth ; 2 tablespoons Worcestershire sauce[😋 DIRECTIONS]: -  Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides. Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total. Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer roast, potatoes, carrots, and onions to a platter for serving. </s>