### Human:available ingredients:-['potatoes', 'all-purpose flour', 'all-purpose', 'Parmesan cheese', 'Worcestershire sauce', 'Worcestershire', 'mayonnaise'].food category:-main-dish.cooking time:-1 hr.### Assistant: Certainly! Here's a delicious recipe for: [📗 Salmon Casserole Surprise] [🍚 INGREDIENTS]:- 4 cups sliced potatoes ; 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked ; 1 cup milk, or as needed ; 3 tablespoons butter ; 3 tablespoons all-purpose flour ; ½ cup mayonnaise ; ½ cup grated Parmesan cheese ; 1 teaspoon Worcestershire sauce ; 1 teaspoon prepared mustard[😋 DIRECTIONS]: -  Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole. Bake in the preheated oven until casserole is bubbling, about 30 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['potatoes', 'all-purpose flour', 'all-purpose', 'Parmesan cheese', 'Worcestershire sauce', 'Worcestershire', 'mayonnaise'].food category:-main-dish.cooking time:-1 hr. [/INST] Certainly! Here's a delicious recipe for: [📗 Salmon Casserole Surprise] [🍚 INGREDIENTS]:- 4 cups sliced potatoes ; 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked ; 1 cup milk, or as needed ; 3 tablespoons butter ; 3 tablespoons all-purpose flour ; ½ cup mayonnaise ; ½ cup grated Parmesan cheese ; 1 teaspoon Worcestershire sauce ; 1 teaspoon prepared mustard[😋 DIRECTIONS]: -  Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole. Bake in the preheated oven until casserole is bubbling, about 30 minutes. </s>