### Human:available ingredients:-['sour cream', 'bell pepper', 'black pepper', 'cilantro', 'fresh cilantro', 'olive oil', 'corn kernels', 'red onion', 'corn tortillas', 'cayenne pepper', 'tortillas', 'ground black pepper', 'red bell pepper'].food category:-world-cuisine.cooking time:-40 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Fiery Fish Tacos with Crunchy Corn Salsa] [🍚 INGREDIENTS]:- 2 cups cooked corn kernels ; ½ cup diced red onion ; 1 cup peeled, diced jicama ; ½ cup diced red bell pepper ; 1 cup fresh cilantro leaves, chopped ; 1  lime, juiced and zested ; 2 tablespoons cayenne pepper, or to taste ; 1 tablespoon ground black pepper ; 2 tablespoons salt, or to taste ; 6 (4 ounce) fillets tilapia ; 2 tablespoons olive oil ; 12  corn tortillas, warmed ; 2 tablespoons sour cream, or to taste[😋 DIRECTIONS]: -  Preheat grill for high heat. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices to taste. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['sour cream', 'bell pepper', 'black pepper', 'cilantro', 'fresh cilantro', 'olive oil', 'corn kernels', 'red onion', 'corn tortillas', 'cayenne pepper', 'tortillas', 'ground black pepper', 'red bell pepper'].food category:-world-cuisine.cooking time:-40 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Fiery Fish Tacos with Crunchy Corn Salsa] [🍚 INGREDIENTS]:- 2 cups cooked corn kernels ; ½ cup diced red onion ; 1 cup peeled, diced jicama ; ½ cup diced red bell pepper ; 1 cup fresh cilantro leaves, chopped ; 1  lime, juiced and zested ; 2 tablespoons cayenne pepper, or to taste ; 1 tablespoon ground black pepper ; 2 tablespoons salt, or to taste ; 6 (4 ounce) fillets tilapia ; 2 tablespoons olive oil ; 12  corn tortillas, warmed ; 2 tablespoons sour cream, or to taste[😋 DIRECTIONS]: -  Preheat grill for high heat. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices to taste. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </s>