### Human:available ingredients:-['vegetable oil', 'chili powder', 'black pepper', 'cilantro', 'fresh cilantro', 'vegetable', 'mushrooms', 'ground beef', 'onion powder', 'ground black pepper', 'garlic powder'].food category:-meat-and-poultry.cooking time:-42 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Mushroom Cap Chorizo Burger] [🍚 INGREDIENTS]:- 8 large portobello mushrooms,  stems removed ; 1 tablespoon vegetable oil, or more as needed ;   salt and ground black pepper to taste ; 1 pound ground beef ; 1 pound chorizo sausage ; ½  onion, diced ; 4 slices cooked bacon, chopped ; 1  egg ; 2 cloves garlic, minced ; ¼ cup chopped fresh cilantro ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; ½ teaspoon garlic powder ; ½ teaspoon onion powder ; ½ teaspoon chili powder[😋 DIRECTIONS]: -  Preheat oven to 375 degrees F (190 degrees C). Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet. Bake in the preheated oven until tender, about 7 minutes. Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom. Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'chili powder', 'black pepper', 'cilantro', 'fresh cilantro', 'vegetable', 'mushrooms', 'ground beef', 'onion powder', 'ground black pepper', 'garlic powder'].food category:-meat-and-poultry.cooking time:-42 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Mushroom Cap Chorizo Burger] [🍚 INGREDIENTS]:- 8 large portobello mushrooms,  stems removed ; 1 tablespoon vegetable oil, or more as needed ;   salt and ground black pepper to taste ; 1 pound ground beef ; 1 pound chorizo sausage ; ½  onion, diced ; 4 slices cooked bacon, chopped ; 1  egg ; 2 cloves garlic, minced ; ¼ cup chopped fresh cilantro ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; ½ teaspoon garlic powder ; ½ teaspoon onion powder ; ½ teaspoon chili powder[😋 DIRECTIONS]: -  Preheat oven to 375 degrees F (190 degrees C). Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet. Bake in the preheated oven until tender, about 7 minutes. Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom. Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). </s>