### Human:available ingredients:-['bell pepper', 'black pepper', 'Worcestershire sauce', 'pasta shells', 'Dijon mustard', 'cayenne pepper', 'ground black pepper', 'Worcestershire', 'mayonnaise', 'red bell pepper'].food category:-salad.cooking time:-2 hrs 35 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Shrimp and Pasta Shell Salad] [🍚 INGREDIENTS]:- 1 ¼ cups mayonnaise, or more if needed ; 2 teaspoons Dijon mustard ; 2 teaspoons ketchup ; ¼ teaspoon Worcestershire sauce ; 1 teaspoon salt, or to taste ; 1 pinch cayenne pepper, or to taste ; 1  lemon, juiced ; ⅓ cup chopped fresh dill ; 1 (12 ounce) package small pasta shells ; 1 pound cooked, peeled, and deveined small shrimp - cut in half ; ½ cup finely diced red bell pepper ; ¾ cup diced celery ;   salt and ground black pepper to taste ; 1 pinch paprika, for garnish ; 3 sprigs fresh dill, or as desired[😋 DIRECTIONS]: -  Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate. Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl. Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours. Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bell pepper', 'black pepper', 'Worcestershire sauce', 'pasta shells', 'Dijon mustard', 'cayenne pepper', 'ground black pepper', 'Worcestershire', 'mayonnaise', 'red bell pepper'].food category:-salad.cooking time:-2 hrs 35 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Shrimp and Pasta Shell Salad] [🍚 INGREDIENTS]:- 1 ¼ cups mayonnaise, or more if needed ; 2 teaspoons Dijon mustard ; 2 teaspoons ketchup ; ¼ teaspoon Worcestershire sauce ; 1 teaspoon salt, or to taste ; 1 pinch cayenne pepper, or to taste ; 1  lemon, juiced ; ⅓ cup chopped fresh dill ; 1 (12 ounce) package small pasta shells ; 1 pound cooked, peeled, and deveined small shrimp - cut in half ; ½ cup finely diced red bell pepper ; ¾ cup diced celery ;   salt and ground black pepper to taste ; 1 pinch paprika, for garnish ; 3 sprigs fresh dill, or as desired[😋 DIRECTIONS]: -  Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate. Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl. Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours. Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill. </s>