### Human:available ingredients:-['all-purpose flour', 'all-purpose', 'active dry yeast', 'white sugar', 'warm water'].food category:-bread.cooking time:-3 hrs 10 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Golden Crescent Rolls] [🍚 INGREDIENTS]:- 2 (.25 ounce) packages active dry yeast ; ¾ cup warm water (110 degrees F/45 degrees C) ; ½ cup white sugar ; 1 teaspoon salt ; 2  eggs ; ½ cup butter, room temperature ; 4 cups all-purpose flour ; ¼ cup butter, softened[😋 DIRECTIONS]: -  Dissolve yeast in warm water. Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours). Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour). Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['all-purpose flour', 'all-purpose', 'active dry yeast', 'white sugar', 'warm water'].food category:-bread.cooking time:-3 hrs 10 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Golden Crescent Rolls] [🍚 INGREDIENTS]:- 2 (.25 ounce) packages active dry yeast ; ¾ cup warm water (110 degrees F/45 degrees C) ; ½ cup white sugar ; 1 teaspoon salt ; 2  eggs ; ½ cup butter, room temperature ; 4 cups all-purpose flour ; ¼ cup butter, softened[😋 DIRECTIONS]: -  Dissolve yeast in warm water. Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours). Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour). Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven. </s>