### Human:available ingredients:-['ream cheese', 'condensed', 'vanilla extract', 'white sugar', 'cream cheese', 'condensed milk'].food category:-desserts.cooking time:-8 hrs.### Assistant: Certainly! Here's a delicious recipe for: [📗 Creamy Caramel Flan] [🍚 INGREDIENTS]:- ¾ cup white sugar ; 1 (8 ounce) package cream cheese, softened ; 5  eggs ; 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 1 teaspoon vanilla extract[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden.  Pour into a 10 inch round baking dish, tilting to coat bottom and sides.  Set aside. In a large bowl, beat cream cheese until smooth.  Beat in eggs, one at a time, until well incorporated.  Beat in condensed and evaporated milk and vanilla until smooth.  Pour into caramel coated pan.  Line a roasting pan with a damp kitchen towel.  Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.  Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake in preheated oven 50 to 60 minutes, until center is just set.  Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight.  To unmold, run a knife around edges of pan and invert on a rimmed serving platter.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['ream cheese', 'condensed', 'vanilla extract', 'white sugar', 'cream cheese', 'condensed milk'].food category:-desserts.cooking time:-8 hrs. [/INST] Certainly! Here's a delicious recipe for: [📗 Creamy Caramel Flan] [🍚 INGREDIENTS]:- ¾ cup white sugar ; 1 (8 ounce) package cream cheese, softened ; 5  eggs ; 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 1 teaspoon vanilla extract[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden.  Pour into a 10 inch round baking dish, tilting to coat bottom and sides.  Set aside. In a large bowl, beat cream cheese until smooth.  Beat in eggs, one at a time, until well incorporated.  Beat in condensed and evaporated milk and vanilla until smooth.  Pour into caramel coated pan.  Line a roasting pan with a damp kitchen towel.  Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.  Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake in preheated oven 50 to 60 minutes, until center is just set.  Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight.  To unmold, run a knife around edges of pan and invert on a rimmed serving platter. </s>