### Human:available ingredients:-['condensed', 'onion soup', 'onion soup mix', 'black pepper', 'mushroom soup', 'all-purpose flour', 'all-purpose', 'condensed cream', 'cream of mushroom soup', 'ground black pepper', 'cream of mushroom'].food category:-main-dish.cooking time:-3 hrs 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Oven Pot Roast] [🍚 INGREDIENTS]:- ½ cup all-purpose flour ;   ground black pepper to taste ; 3 ½ pounds rump roast ; ¼ cup butter ; ½ (1 ounce) envelope dry onion soup mix ; 1 (10.75 ounce) can  condensed cream of mushroom soup ; ½ cup dry vermouth[😋 DIRECTIONS]: -  Preheat oven to 325 degrees F (165 degrees C). In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast. Cover and bake in preheated oven for 3 hours or until desired doneness.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['condensed', 'onion soup', 'onion soup mix', 'black pepper', 'mushroom soup', 'all-purpose flour', 'all-purpose', 'condensed cream', 'cream of mushroom soup', 'ground black pepper', 'cream of mushroom'].food category:-main-dish.cooking time:-3 hrs 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Oven Pot Roast] [🍚 INGREDIENTS]:- ½ cup all-purpose flour ;   ground black pepper to taste ; 3 ½ pounds rump roast ; ¼ cup butter ; ½ (1 ounce) envelope dry onion soup mix ; 1 (10.75 ounce) can  condensed cream of mushroom soup ; ½ cup dry vermouth[😋 DIRECTIONS]: -  Preheat oven to 325 degrees F (165 degrees C). In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast. Cover and bake in preheated oven for 3 hours or until desired doneness. </s>