### Human:available ingredients:-['whole kernel corn', 'chili powder', 'black pepper', 'kernel corn', 'vegetable', 'olive oil', 'tomatoes', 'stalk celery', 'black beans', 'ground cumin'].food category:-soups-stews-and-chili.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Vegan Black Bean Soup] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 1 large onion, chopped ; 1 stalk celery, chopped ; 2  carrots, chopped ; 4 cloves garlic, chopped ; 2 tablespoons chili powder ; 1 tablespoon ground cumin ; 1 pinch black pepper ; 4 cups vegetable broth ; 4 (15 ounce) cans black beans ; 1 (15 ounce) can whole kernel corn ; 1 (14.5 ounce) can crushed tomatoes[😋 DIRECTIONS]: -  Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil. Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['whole kernel corn', 'chili powder', 'black pepper', 'kernel corn', 'vegetable', 'olive oil', 'tomatoes', 'stalk celery', 'black beans', 'ground cumin'].food category:-soups-stews-and-chili.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Vegan Black Bean Soup] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 1 large onion, chopped ; 1 stalk celery, chopped ; 2  carrots, chopped ; 4 cloves garlic, chopped ; 2 tablespoons chili powder ; 1 tablespoon ground cumin ; 1 pinch black pepper ; 4 cups vegetable broth ; 4 (15 ounce) cans black beans ; 1 (15 ounce) can whole kernel corn ; 1 (14.5 ounce) can crushed tomatoes[😋 DIRECTIONS]: -  Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil. Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes. </s>