### Human:available ingredients:-['vegetable oil', 'all-purpose flour', 'all-purpose', 'vegetable', 'seasoning', 'saltine crackers', 'onion powder', 'crackers', 'garlic powder'].food category:-meat-and-poultry.cooking time:-25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Country Fried Steak] [🍚 INGREDIENTS]:- 1  egg ; ¼ cup milk ; 1 cup all-purpose flour ; 1 (4 ounce) packet saltine crackers, crushed ; 1 ½ teaspoons seasoned salt ; 1 ½ teaspoons onion powder ; 1 ½ teaspoons garlic powder ; 1 ½ teaspoons Montreal steak seasoning ; 4 (4 ounce) cube steaks ; 2 tablespoons vegetable oil[😋 DIRECTIONS]: -  Whisk together the egg and milk in a shallow bowl; set aside. Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'all-purpose flour', 'all-purpose', 'vegetable', 'seasoning', 'saltine crackers', 'onion powder', 'crackers', 'garlic powder'].food category:-meat-and-poultry.cooking time:-25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Country Fried Steak] [🍚 INGREDIENTS]:- 1  egg ; ¼ cup milk ; 1 cup all-purpose flour ; 1 (4 ounce) packet saltine crackers, crushed ; 1 ½ teaspoons seasoned salt ; 1 ½ teaspoons onion powder ; 1 ½ teaspoons garlic powder ; 1 ½ teaspoons Montreal steak seasoning ; 4 (4 ounce) cube steaks ; 2 tablespoons vegetable oil[😋 DIRECTIONS]: -  Whisk together the egg and milk in a shallow bowl; set aside. Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). </s>