### Human:available ingredients:-['bell pepper', 'potatoes', 'cider vinegar', 'olive oil', 'red pepper', 'red onion', 'red bell pepper'].food category:-salad.cooking time:-40 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Corn and Bacon Salad] [🍚 INGREDIENTS]:- 5 ears corn, shucked ; 2 teaspoons olive oil ; 3 slices bacon, chopped ; ½ pound Yukon Gold potatoes, cut into 1/2-inch cubes ; 1  red bell pepper, cut into cubes ;   salt to taste ; 1 small red onion, thinly sliced ; 1 tablespoon cider vinegar ; ½ teaspoon red pepper flakes, or more to taste[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs. Heat olive oil in a large skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving drippings in the skillet. Cook potatoes, stirring occasionally, in the same skillet over medium heat until potatoes are golden brown, about 5 minutes. Add red bell pepper and salt; cook and stir until peppers are tender, about 5 minutes more. Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes. Pour corn-potato mixture into a large bowl. Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bell pepper', 'potatoes', 'cider vinegar', 'olive oil', 'red pepper', 'red onion', 'red bell pepper'].food category:-salad.cooking time:-40 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Corn and Bacon Salad] [🍚 INGREDIENTS]:- 5 ears corn, shucked ; 2 teaspoons olive oil ; 3 slices bacon, chopped ; ½ pound Yukon Gold potatoes, cut into 1/2-inch cubes ; 1  red bell pepper, cut into cubes ;   salt to taste ; 1 small red onion, thinly sliced ; 1 tablespoon cider vinegar ; ½ teaspoon red pepper flakes, or more to taste[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs. Heat olive oil in a large skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving drippings in the skillet. Cook potatoes, stirring occasionally, in the same skillet over medium heat until potatoes are golden brown, about 5 minutes. Add red bell pepper and salt; cook and stir until peppers are tender, about 5 minutes more. Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes. Pour corn-potato mixture into a large bowl. Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine. </s>