### Human:available ingredients:-['olive oil', 'ground black pepper', 'black pepper', 'freshly ground black pepper'].food category:-fruits-and-vegetables.cooking time:-1 hr.### Assistant: Certainly! Here's a delicious recipe for: [📗 Roasted Brussels Sprouts] [🍚 INGREDIENTS]:- 1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed ; 3 tablespoons olive oil ; 1 teaspoon kosher salt ; ½ teaspoon freshly ground black pepper[😋 DIRECTIONS]: -  Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['olive oil', 'ground black pepper', 'black pepper', 'freshly ground black pepper'].food category:-fruits-and-vegetables.cooking time:-1 hr. [/INST] Certainly! Here's a delicious recipe for: [📗 Roasted Brussels Sprouts] [🍚 INGREDIENTS]:- 1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed ; 3 tablespoons olive oil ; 1 teaspoon kosher salt ; ½ teaspoon freshly ground black pepper[😋 DIRECTIONS]: -  Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately. </s>