### Human:available ingredients:-['chicken breast', 'rice vinegar', 'brown sugar', 'skinless', 'lemon juice', 'green onion', 'soy sauce', 'orange juice', 'all-purpose flour', 'olive oil', 'all-purpose', 'orange zest', 'red pepper', 'chicken breasts', 'cornstarch'].food category:-world-cuisine.cooking time:-3 hrs 20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Asian Orange Chicken] [🍚 INGREDIENTS]:- 1 ½ cups water ; 2 tablespoons orange juice ; ¼ cup lemon juice ; ⅓ cup rice vinegar ; 2 ½ tablespoons soy sauce ; 1 tablespoon grated orange zest ; 1 cup packed brown sugar ; ½ teaspoon minced fresh ginger root ; ½ teaspoon minced garlic ; 2 tablespoons chopped green onion ; ¼ teaspoon red pepper flakes ; 3 tablespoons cornstarch ; 2 tablespoons water ; 2  boneless, skinless chicken breasts, cut into 1/2 inch pieces ; 1 cup all-purpose flour ; ¼ teaspoon salt ; ¼ teaspoon pepper ; 3 tablespoons olive oil[😋 DIRECTIONS]: -  Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['chicken breast', 'rice vinegar', 'brown sugar', 'skinless', 'lemon juice', 'green onion', 'soy sauce', 'orange juice', 'all-purpose flour', 'olive oil', 'all-purpose', 'orange zest', 'red pepper', 'chicken breasts', 'cornstarch'].food category:-world-cuisine.cooking time:-3 hrs 20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Asian Orange Chicken] [🍚 INGREDIENTS]:- 1 ½ cups water ; 2 tablespoons orange juice ; ¼ cup lemon juice ; ⅓ cup rice vinegar ; 2 ½ tablespoons soy sauce ; 1 tablespoon grated orange zest ; 1 cup packed brown sugar ; ½ teaspoon minced fresh ginger root ; ½ teaspoon minced garlic ; 2 tablespoons chopped green onion ; ¼ teaspoon red pepper flakes ; 3 tablespoons cornstarch ; 2 tablespoons water ; 2  boneless, skinless chicken breasts, cut into 1/2 inch pieces ; 1 cup all-purpose flour ; ¼ teaspoon salt ; ¼ teaspoon pepper ; 3 tablespoons olive oil[😋 DIRECTIONS]: -  Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally. </s>