### Human:available ingredients:-['clove garlic', 'sesame seeds', 'hot pepper', 'white rice', 'sesame seed', 'soy sauce', 'cucumber', 'fresh spinach', 'olive oil', 'red pepper', 'sesame oil'].food category:-world-cuisine.cooking time:-1 hr.### Assistant: Certainly! Here's a delicious recipe for: [📗 Bibimbap (Korean Rice With Mixed Vegetables)] [🍚 INGREDIENTS]:- 1  English cucumber, cut into matchsticks ; ¼ cup gochujang (Korean hot pepper paste)  (Optional); 1 bunch fresh spinach, cut into thin strips ; 1 tablespoon soy sauce ; 1 teaspoon olive oil ; 2  carrots, cut into matchsticks  ; 1 clove garlic, minced ; 1 pinch red pepper flakes ; 1 pound thinly-sliced beef top round steak ; 1 teaspoon olive oil ; 4  large eggs ; 4 cups cooked white rice ; 4 teaspoons toasted sesame oil, divided ; 1 teaspoon sesame seeds ; 2 teaspoons gochujang (Korean hot pepper paste), divided  (Optional)[😋 DIRECTIONS]: -  Stir cucumber pieces with 1/4 cup gochujang paste in a bowl; set aside. Bring about 2 cups of water to a boil in a large nonstick skillet and stir in spinach; cook until spinach is bright green and wilted, 2 to 3 minutes. Drain spinach and squeeze out as much moisture as possible; set spinach aside in a bowl and stir soy sauce into spinach. Heat 1 teaspoon olive oil in large nonstick skillet and cook and stir carrots until softened, about 3 minutes; stir in garlic and cook just until fragrant, about 1 more minute. Stir in cucumber pieces with gochujang paste; sprinkle with red pepper flakes, and set the mixture aside in a bowl. Brown beef in a clean nonstick skillet over medium heat, about 5 minutes per side, and set aside. In a separate nonstick skillet, heat 1 more teaspoon olive oil over medium-low heat and fry the eggs just on one side until yolks are runny but whites are firm, 2 to 4 minutes each. To assemble the dish, divide cooked rice into 4 large serving bowls; top with spinach mixture, a few pieces of beef, and cucumber mixture. Place 1 egg atop each serving. Drizzle each bowl with 1 teaspoon of sesame oil, a sprinkle of sesame seeds, and a small amount of gochujang paste if desired.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['clove garlic', 'sesame seeds', 'hot pepper', 'white rice', 'sesame seed', 'soy sauce', 'cucumber', 'fresh spinach', 'olive oil', 'red pepper', 'sesame oil'].food category:-world-cuisine.cooking time:-1 hr. [/INST] Certainly! Here's a delicious recipe for: [📗 Bibimbap (Korean Rice With Mixed Vegetables)] [🍚 INGREDIENTS]:- 1  English cucumber, cut into matchsticks ; ¼ cup gochujang (Korean hot pepper paste)  (Optional); 1 bunch fresh spinach, cut into thin strips ; 1 tablespoon soy sauce ; 1 teaspoon olive oil ; 2  carrots, cut into matchsticks  ; 1 clove garlic, minced ; 1 pinch red pepper flakes ; 1 pound thinly-sliced beef top round steak ; 1 teaspoon olive oil ; 4  large eggs ; 4 cups cooked white rice ; 4 teaspoons toasted sesame oil, divided ; 1 teaspoon sesame seeds ; 2 teaspoons gochujang (Korean hot pepper paste), divided  (Optional)[😋 DIRECTIONS]: -  Stir cucumber pieces with 1/4 cup gochujang paste in a bowl; set aside. Bring about 2 cups of water to a boil in a large nonstick skillet and stir in spinach; cook until spinach is bright green and wilted, 2 to 3 minutes. Drain spinach and squeeze out as much moisture as possible; set spinach aside in a bowl and stir soy sauce into spinach. Heat 1 teaspoon olive oil in large nonstick skillet and cook and stir carrots until softened, about 3 minutes; stir in garlic and cook just until fragrant, about 1 more minute. Stir in cucumber pieces with gochujang paste; sprinkle with red pepper flakes, and set the mixture aside in a bowl. Brown beef in a clean nonstick skillet over medium heat, about 5 minutes per side, and set aside. In a separate nonstick skillet, heat 1 more teaspoon olive oil over medium-low heat and fry the eggs just on one side until yolks are runny but whites are firm, 2 to 4 minutes each. To assemble the dish, divide cooked rice into 4 large serving bowls; top with spinach mixture, a few pieces of beef, and cucumber mixture. Place 1 egg atop each serving. Drizzle each bowl with 1 teaspoon of sesame oil, a sprinkle of sesame seeds, and a small amount of gochujang paste if desired. </s>