### Human:available ingredients:-['vegetable oil', 'cinnamon', 'vanilla extract', 'vegetable', 'active dry yeast', 'white sugar', 'warm milk', 'ground cinnamon', 'warm water'].food category:-bread.cooking time:-2 hrs 5 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Thera's Canadian Fried Dough] [🍚 INGREDIENTS]:- ½ cup warm water (110 degrees F/45 degrees C) ; 5 teaspoons active dry yeast ; 1 pinch white sugar ; 1 cup warm milk (110 degrees F/45 degrees C) ; ⅓ cup white sugar ; 1 ½ teaspoons salt ; 1 teaspoon vanilla extract ; 3  beaten eggs ; ⅓ cup vegetable oil ; 5 cups whole-wheat flour, divided ; 1 quart vegetable oil for frying ; 2 cups white sugar ; ½ teaspoon ground cinnamon, or to taste[😋 DIRECTIONS]: -  Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour. Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries. Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside. Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'cinnamon', 'vanilla extract', 'vegetable', 'active dry yeast', 'white sugar', 'warm milk', 'ground cinnamon', 'warm water'].food category:-bread.cooking time:-2 hrs 5 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Thera's Canadian Fried Dough] [🍚 INGREDIENTS]:- ½ cup warm water (110 degrees F/45 degrees C) ; 5 teaspoons active dry yeast ; 1 pinch white sugar ; 1 cup warm milk (110 degrees F/45 degrees C) ; ⅓ cup white sugar ; 1 ½ teaspoons salt ; 1 teaspoon vanilla extract ; 3  beaten eggs ; ⅓ cup vegetable oil ; 5 cups whole-wheat flour, divided ; 1 quart vegetable oil for frying ; 2 cups white sugar ; ½ teaspoon ground cinnamon, or to taste[😋 DIRECTIONS]: -  Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour. Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries. Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside. Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar. </s>