### Human:available ingredients:-['Sour Cream', 'cherry pie filling'].food category:-trusted-brands-recipes-and-tips.cooking time:-6 hrs 25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Our Best Cheesecake] [🍚 INGREDIENTS]:- 1 ¾ cups HONEY MAID Graham Cracker Crumbs ; ⅓ cup butter, melted ; 1 ¼ cups sugar, divided ; 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream ; 2 teaspoons vanilla ; 3  eggs ; 1 (21 ounce) can cherry pie filling[😋 DIRECTIONS]: -  Heat oven to 350 degrees F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with pie filling before serving.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['Sour Cream', 'cherry pie filling'].food category:-trusted-brands-recipes-and-tips.cooking time:-6 hrs 25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Our Best Cheesecake] [🍚 INGREDIENTS]:- 1 ¾ cups HONEY MAID Graham Cracker Crumbs ; ⅓ cup butter, melted ; 1 ¼ cups sugar, divided ; 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream ; 2 teaspoons vanilla ; 3  eggs ; 1 (21 ounce) can cherry pie filling[😋 DIRECTIONS]: -  Heat oven to 350 degrees F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with pie filling before serving. </s>