### Human:available ingredients:-['hamburger', 'olive oil', 'shallots', 'ground venison', 'fresh parsley', 'Worcestershire sauce', 'Worcestershire'].food category:-meat-and-poultry.cooking time:-1 hr.### Assistant: Certainly! Here's a delicious recipe for: [📗 Venison Bacon Burgers] [🍚 INGREDIENTS]:- 6 slices bacon, minced ; 2 tablespoons olive oil ; 1 teaspoon minced garlic ; 2  shallots, minced ; 2 pounds ground venison ; 1 tablespoon Worcestershire sauce ; 1 tablespoon chopped fresh parsley ;   salt and pepper to taste ; 1  egg, beaten to mix ; 6  hamburger buns[😋 DIRECTIONS]: -  Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes. Preheat an outdoor grill for medium-high heat. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['hamburger', 'olive oil', 'shallots', 'ground venison', 'fresh parsley', 'Worcestershire sauce', 'Worcestershire'].food category:-meat-and-poultry.cooking time:-1 hr. [/INST] Certainly! Here's a delicious recipe for: [📗 Venison Bacon Burgers] [🍚 INGREDIENTS]:- 6 slices bacon, minced ; 2 tablespoons olive oil ; 1 teaspoon minced garlic ; 2  shallots, minced ; 2 pounds ground venison ; 1 tablespoon Worcestershire sauce ; 1 tablespoon chopped fresh parsley ;   salt and pepper to taste ; 1  egg, beaten to mix ; 6  hamburger buns[😋 DIRECTIONS]: -  Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes. Preheat an outdoor grill for medium-high heat. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings. </s>