### Human:available ingredients:-['onion soup', 'onion soup mix', 'black pepper', 'all-purpose', 'all-purpose flour', 'cranberry sauce', 'ground black pepper'].food category:-main-dish.cooking time:-8 hrs 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Slow Cooker Pork Roast] [🍚 INGREDIENTS]:- 1 (3 pound) pork sirloin roast ; 1 (1 ounce) package dry onion soup mix ; 1 (16 ounce) can whole berry cranberry sauce ; 2 tablespoons butter, or to taste ; 2 tablespoons all-purpose flour, or as needed ;   salt and ground black pepper to taste[😋 DIRECTIONS]: -  Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['onion soup', 'onion soup mix', 'black pepper', 'all-purpose', 'all-purpose flour', 'cranberry sauce', 'ground black pepper'].food category:-main-dish.cooking time:-8 hrs 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Slow Cooker Pork Roast] [🍚 INGREDIENTS]:- 1 (3 pound) pork sirloin roast ; 1 (1 ounce) package dry onion soup mix ; 1 (16 ounce) can whole berry cranberry sauce ; 2 tablespoons butter, or to taste ; 2 tablespoons all-purpose flour, or as needed ;   salt and ground black pepper to taste[😋 DIRECTIONS]: -  Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast. </s>