### Human:available ingredients:-['White Rice', 'ground cinnamon', 'cinnamon'].food category:-trusted-brands-recipes-and-tips.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 Classic Minute® Rice Pudding] [🍚 INGREDIENTS]:- 3 cups milk ; 1 cup Minute® White Rice, uncooked ; ¼ cup sugar ; ¼ cup raisins ; ¼ teaspoon salt ; 2 large eggs ; 1 teaspoon vanilla ; 1 teaspoon ground cinnamon[😋 DIRECTIONS]: -  Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon.  Serve warm. Store any remaining pudding in refrigerator.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['White Rice', 'ground cinnamon', 'cinnamon'].food category:-trusted-brands-recipes-and-tips.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 Classic Minute® Rice Pudding] [🍚 INGREDIENTS]:- 3 cups milk ; 1 cup Minute® White Rice, uncooked ; ¼ cup sugar ; ¼ cup raisins ; ¼ teaspoon salt ; 2 large eggs ; 1 teaspoon vanilla ; 1 teaspoon ground cinnamon[😋 DIRECTIONS]: -  Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon.  Serve warm. Store any remaining pudding in refrigerator. </s>