### Human:available ingredients:-['black pepper', 'chicken bouillon', 'bouillon', 'olive oil', 'ground cumin', 'ground black pepper', 'tomato sauce'].food category:-side-dish.cooking time:-40 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Maria's Mexican Rice] [🍚 INGREDIENTS]:- 2 tablespoons olive oil ; 1 cup rice ; ½ large onion, diced ; ½ tablespoon salt ; ⅛ teaspoon ground cumin ; ⅛ teaspoon ground black pepper ; 2 ½ cups water ; ⅓ cup tomato sauce ; 1 tablespoon chicken bouillon (such as Knorr®) ; 1  whole serrano chile pepper  (Optional)[😋 DIRECTIONS]: -  Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['black pepper', 'chicken bouillon', 'bouillon', 'olive oil', 'ground cumin', 'ground black pepper', 'tomato sauce'].food category:-side-dish.cooking time:-40 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Maria's Mexican Rice] [🍚 INGREDIENTS]:- 2 tablespoons olive oil ; 1 cup rice ; ½ large onion, diced ; ½ tablespoon salt ; ⅛ teaspoon ground cumin ; ⅛ teaspoon ground black pepper ; 2 ½ cups water ; ⅓ cup tomato sauce ; 1 tablespoon chicken bouillon (such as Knorr®) ; 1  whole serrano chile pepper  (Optional)[😋 DIRECTIONS]: -  Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more. </s>