### Human:available ingredients:-['persimmon', 'rice vinegar', 'green onions', 'coarse salt', 'green onion', 'cucumber', 'white onion', 'red pepper'].food category:-side-dish.cooking time:-3 days.### Assistant: Certainly! Here's a delicious recipe for: [📗 Traditional Kimchi] [🍚 INGREDIENTS]:- 1 head napa cabbage, shredded and rinsed ; 1 small radish, cubed ;   coarse salt to taste ; 6 cloves garlic,  peeled ; 1 small white onion ; 1 (1 inch) piece fresh ginger ; 1 tablespoon rice vinegar ; ¼ cup water, or as needed ; 1  ripe persimmon, chopped ; 1  cucumber, chopped  (Optional); 3 medium green onions, minced ; 1 pinch red pepper flakes, or to taste[😋 DIRECTIONS]: -  Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain. Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power. Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well. Transfer kimchi to airtight containers and refrigerate for 3 days.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['persimmon', 'rice vinegar', 'green onions', 'coarse salt', 'green onion', 'cucumber', 'white onion', 'red pepper'].food category:-side-dish.cooking time:-3 days. [/INST] Certainly! Here's a delicious recipe for: [📗 Traditional Kimchi] [🍚 INGREDIENTS]:- 1 head napa cabbage, shredded and rinsed ; 1 small radish, cubed ;   coarse salt to taste ; 6 cloves garlic,  peeled ; 1 small white onion ; 1 (1 inch) piece fresh ginger ; 1 tablespoon rice vinegar ; ¼ cup water, or as needed ; 1  ripe persimmon, chopped ; 1  cucumber, chopped  (Optional); 3 medium green onions, minced ; 1 pinch red pepper flakes, or to taste[😋 DIRECTIONS]: -  Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain. Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power. Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well. Transfer kimchi to airtight containers and refrigerate for 3 days. </s>