### Human:available ingredients:-['taco seasoning', 'chicken breast', 'chicken breast halves', 'skinless', 'chicken broth', 'taco seasoning mix', 'seasoning'].food category:-meat-and-poultry.cooking time:-40 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Instant Pot® Salsa Chicken] [🍚 INGREDIENTS]:- 1 pound frozen skinless, boneless chicken breast halves ; 1 (1 ounce) packet taco seasoning mix ; ½ cup salsa ; ½ cup low-sodium chicken broth[😋 DIRECTIONS]: -  Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with  . Pour salsa and chicken broth on top. Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['taco seasoning', 'chicken breast', 'chicken breast halves', 'skinless', 'chicken broth', 'taco seasoning mix', 'seasoning'].food category:-meat-and-poultry.cooking time:-40 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Instant Pot® Salsa Chicken] [🍚 INGREDIENTS]:- 1 pound frozen skinless, boneless chicken breast halves ; 1 (1 ounce) packet taco seasoning mix ; ½ cup salsa ; ½ cup low-sodium chicken broth[😋 DIRECTIONS]: -  Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with  . Pour salsa and chicken broth on top. Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken. </s>