### Human:available ingredients:-['bell pepper', 'bell peppers', 'green bell peppers', 'chili powder', 'garlic salt', 'olive oil', 'tomatoes', 'black beans', 'ground cumin', 'green bell pepper'].food category:-world-cuisine.cooking time:-55 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Vegetarian Mexican Inspired Stuffed Peppers] [🍚 INGREDIENTS]:- 1 tablespoon salt ; 4 large green bell peppers - tops, seeds, and membranes removed ; 1 tablespoon olive oil ; ½ cup chopped onion ; 2 cups cooked rice ; 1 (15 ounce) can black beans, drained and rinsed ; 1 (14.5 ounce) can chili-style diced tomatoes ; 1 teaspoon chili powder ; 1 teaspoon garlic salt ; ½ teaspoon ground cumin ; ½ teaspoon salt ; 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican)[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes. Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican cheese blend. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bell pepper', 'bell peppers', 'green bell peppers', 'chili powder', 'garlic salt', 'olive oil', 'tomatoes', 'black beans', 'ground cumin', 'green bell pepper'].food category:-world-cuisine.cooking time:-55 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Vegetarian Mexican Inspired Stuffed Peppers] [🍚 INGREDIENTS]:- 1 tablespoon salt ; 4 large green bell peppers - tops, seeds, and membranes removed ; 1 tablespoon olive oil ; ½ cup chopped onion ; 2 cups cooked rice ; 1 (15 ounce) can black beans, drained and rinsed ; 1 (14.5 ounce) can chili-style diced tomatoes ; 1 teaspoon chili powder ; 1 teaspoon garlic salt ; ½ teaspoon ground cumin ; ½ teaspoon salt ; 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican)[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes. Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican cheese blend. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. </s>