### Human:available ingredients:-['bell pepper', 'clove garlic', 'warm water', 'fresh mushrooms', 'black pepper', 'mozzarella cheese', 'tomato paste', 'extra-virgin olive oil', 'all-purpose flour', 'olive oil', 'all-purpose', 'mushrooms', 'tomatoes', 'ground black pepper', 'white sugar', 'onion powder', 'green bell pepper', 'active dry yeast'].food category:-main-dish.cooking time:-2 hrs 25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Homemade Veggie Pizza] [🍚 INGREDIENTS]:- 2 teaspoons active dry yeast ; 1 cup warm water ; 3 cups all-purpose flour ; 1 tablespoon white sugar ; 1 tablespoon dried oregano ; 1 teaspoon salt ; 1  egg ; 1 tablespoon extra-virgin olive oil ; 1 (15 ounce) can diced tomatoes ; 1 (6 ounce) can tomato paste ; ½ small onion, chopped  (Optional); 1 tablespoon dried oregano ; 1 clove garlic, finely chopped ; 1 teaspoon onion powder ; 1 teaspoon kosher salt ; 1 pinch ground black pepper ; 1 ¼ cups shredded mozzarella cheese ; ½ cup chopped green bell pepper  (Optional); ½ cup chopped onion  (Optional); ½ cup sliced fresh mushrooms  (Optional); ¼ cup shredded mozzarella cheese[😋 DIRECTIONS]: -  Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam. Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet. Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes. Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top. Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bell pepper', 'clove garlic', 'warm water', 'fresh mushrooms', 'black pepper', 'mozzarella cheese', 'tomato paste', 'extra-virgin olive oil', 'all-purpose flour', 'olive oil', 'all-purpose', 'mushrooms', 'tomatoes', 'ground black pepper', 'white sugar', 'onion powder', 'green bell pepper', 'active dry yeast'].food category:-main-dish.cooking time:-2 hrs 25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Homemade Veggie Pizza] [🍚 INGREDIENTS]:- 2 teaspoons active dry yeast ; 1 cup warm water ; 3 cups all-purpose flour ; 1 tablespoon white sugar ; 1 tablespoon dried oregano ; 1 teaspoon salt ; 1  egg ; 1 tablespoon extra-virgin olive oil ; 1 (15 ounce) can diced tomatoes ; 1 (6 ounce) can tomato paste ; ½ small onion, chopped  (Optional); 1 tablespoon dried oregano ; 1 clove garlic, finely chopped ; 1 teaspoon onion powder ; 1 teaspoon kosher salt ; 1 pinch ground black pepper ; 1 ¼ cups shredded mozzarella cheese ; ½ cup chopped green bell pepper  (Optional); ½ cup chopped onion  (Optional); ½ cup sliced fresh mushrooms  (Optional); ¼ cup shredded mozzarella cheese[😋 DIRECTIONS]: -  Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam. Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet. Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes. Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top. Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes. </s>