### Human:available ingredients:-['bread flour', 'whole wheat flour', 'whole wheat', 'active dry yeast', 'warm water'].food category:-bread.cooking time:-3 hrs.### Assistant: Certainly! Here's a delicious recipe for: [📗 Simple Whole Wheat Bread] [🍚 INGREDIENTS]:- 3 cups warm water (110 degrees F/45 degrees C) ; 2 (.25 ounce) packages active dry yeast ; ⅓ cup honey ; 5 cups bread flour ; 3 tablespoons butter, melted ; ⅓ cup honey ; 1 tablespoon salt ; 3 ½ cups whole wheat flour ; 2 tablespoons butter, melted[😋 DIRECTIONS]: -  In a large bowl, mix warm water, yeast, and 1/3 cup honey.  Add 5 cups white bread flour, and stir to combine.  Let set for 30 minutes, or until big and bubbly. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt.  Stir in 2 cups whole wheat flour.  Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch.  This may take an additional 2 to 4 cups of whole wheat flour.  Place in a greased bowl, turning once to coat the surface of the dough.  Cover with a dishtowel.  Let rise in a warm place until doubled. Punch down, and divide into 3 loaves.  Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake.  Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard.  Cool completely.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bread flour', 'whole wheat flour', 'whole wheat', 'active dry yeast', 'warm water'].food category:-bread.cooking time:-3 hrs. [/INST] Certainly! Here's a delicious recipe for: [📗 Simple Whole Wheat Bread] [🍚 INGREDIENTS]:- 3 cups warm water (110 degrees F/45 degrees C) ; 2 (.25 ounce) packages active dry yeast ; ⅓ cup honey ; 5 cups bread flour ; 3 tablespoons butter, melted ; ⅓ cup honey ; 1 tablespoon salt ; 3 ½ cups whole wheat flour ; 2 tablespoons butter, melted[😋 DIRECTIONS]: -  In a large bowl, mix warm water, yeast, and 1/3 cup honey.  Add 5 cups white bread flour, and stir to combine.  Let set for 30 minutes, or until big and bubbly. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt.  Stir in 2 cups whole wheat flour.  Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch.  This may take an additional 2 to 4 cups of whole wheat flour.  Place in a greased bowl, turning once to coat the surface of the dough.  Cover with a dishtowel.  Let rise in a warm place until doubled. Punch down, and divide into 3 loaves.  Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake.  Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard.  Cool completely. </s>