### Human:available ingredients:-['vegetable oil', 'yellow cake mix', 'instant vanilla pudding mix', 'vanilla pudding mix', 'vanilla pudding', 'cake mix', 'vegetable', 'instant vanilla pudding', 'yellow cake', 'white sugar'].food category:-desserts.cooking time:-1 hr 30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Golden Rum Cake] [🍚 INGREDIENTS]:- 1 cup chopped walnuts ; 1 (18.25 ounce) package yellow cake mix ; 1 (3.4 ounce) package instant vanilla pudding mix ; 4  eggs ; ½ cup water ; ½ cup vegetable oil ; ½ cup dark rum ; ½ cup butter ; ¼ cup water ; 1 cup white sugar ; ½ cup dark rum[😋 DIRECTIONS]: -  Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. To make the glaze:  in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'yellow cake mix', 'instant vanilla pudding mix', 'vanilla pudding mix', 'vanilla pudding', 'cake mix', 'vegetable', 'instant vanilla pudding', 'yellow cake', 'white sugar'].food category:-desserts.cooking time:-1 hr 30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Golden Rum Cake] [🍚 INGREDIENTS]:- 1 cup chopped walnuts ; 1 (18.25 ounce) package yellow cake mix ; 1 (3.4 ounce) package instant vanilla pudding mix ; 4  eggs ; ½ cup water ; ½ cup vegetable oil ; ½ cup dark rum ; ½ cup butter ; ¼ cup water ; 1 cup white sugar ; ½ cup dark rum[😋 DIRECTIONS]: -  Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. To make the glaze:  in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum. </s>