### Human:available ingredients:-['green onions', 'chopped spinach', 'kidney beans', 'black pepper', 'green onion', 'cilantro', 'yellow onion', 'ground turmeric', 'canola oil', 'turmeric', 'ground black pepper', 'red kidney beans', 'boneless chuck'].food category:-soups-stews-and-chili.cooking time:-3 hrs 9 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Ghormeh Sabzi (Persian Herb Stew)] [🍚 INGREDIENTS]:- ¼ cup canola oil, divided ; 1 large yellow onion, finely chopped ; 1 teaspoon ground turmeric ; 1 ½ pounds boneless chuck roast, cut into 1 1/2-inch cubes ; 1 ½ cups finely chopped spinach ; 1 cup finely chopped green onions (green part only) ; ½ cup finely chopped Italian flat-leaf parsley ; ¼ cup finely chopped cilantro ; ¼ cup finely chopped chives ; ¼ cup finely chopped fenugreek leaves ; 1 ½ cups water, or more as needed ;   salt and ground black pepper to taste ; 1  lemon, juiced ; 4  dried Persian limes (limoo amani), or more to taste ; 1 (15 ounce) can red kidney beans, drained and rinsed[😋 DIRECTIONS]: -  Heat 2 tablespoons oil in a large pot over medium-high heat. Add onion; cook and stir until deep golden brown, 10 to 15 minutes. Stir in turmeric for 1 to 2 minutes. Add chuck cubes; cook until coated in turmeric and browned on all sides, 8 to 10 minutes. Heat remaining 2 tablespoons oil in a separate pot over medium heat. Add spinach, green onions, parsley, cilantro, chives, and fenugreek leaves; cook and stir until deep dark green in color, 5 to 10 minutes. Stir spinach mixture into the onion and chuck mixture. Pour in enough water to create a slurry consistency. Season with salt and pepper. Pour in lemon juice. Reduce heat, cover, and simmer stew until greens soften, about 1 hour. Pierce dried limes with a fork and add to the stew. Continue simmering until chuck is tender, 30 minutes to 1 hour. Stir in red kidney beans. Cook until flavors combine, about 30 minutes. Discard dried limes before serving.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['green onions', 'chopped spinach', 'kidney beans', 'black pepper', 'green onion', 'cilantro', 'yellow onion', 'ground turmeric', 'canola oil', 'turmeric', 'ground black pepper', 'red kidney beans', 'boneless chuck'].food category:-soups-stews-and-chili.cooking time:-3 hrs 9 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Ghormeh Sabzi (Persian Herb Stew)] [🍚 INGREDIENTS]:- ¼ cup canola oil, divided ; 1 large yellow onion, finely chopped ; 1 teaspoon ground turmeric ; 1 ½ pounds boneless chuck roast, cut into 1 1/2-inch cubes ; 1 ½ cups finely chopped spinach ; 1 cup finely chopped green onions (green part only) ; ½ cup finely chopped Italian flat-leaf parsley ; ¼ cup finely chopped cilantro ; ¼ cup finely chopped chives ; ¼ cup finely chopped fenugreek leaves ; 1 ½ cups water, or more as needed ;   salt and ground black pepper to taste ; 1  lemon, juiced ; 4  dried Persian limes (limoo amani), or more to taste ; 1 (15 ounce) can red kidney beans, drained and rinsed[😋 DIRECTIONS]: -  Heat 2 tablespoons oil in a large pot over medium-high heat. Add onion; cook and stir until deep golden brown, 10 to 15 minutes. Stir in turmeric for 1 to 2 minutes. Add chuck cubes; cook until coated in turmeric and browned on all sides, 8 to 10 minutes. Heat remaining 2 tablespoons oil in a separate pot over medium heat. Add spinach, green onions, parsley, cilantro, chives, and fenugreek leaves; cook and stir until deep dark green in color, 5 to 10 minutes. Stir spinach mixture into the onion and chuck mixture. Pour in enough water to create a slurry consistency. Season with salt and pepper. Pour in lemon juice. Reduce heat, cover, and simmer stew until greens soften, about 1 hour. Pierce dried limes with a fork and add to the stew. Continue simmering until chuck is tender, 30 minutes to 1 hour. Stir in red kidney beans. Cook until flavors combine, about 30 minutes. Discard dried limes before serving. </s>