### Human:available ingredients:-['scallops', 'fresh mushrooms', 'black pepper', 'lemon juice', 'mushrooms', 'ground black pepper'].food category:-seafood.cooking time:-25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Shrimp and Scallop Stir-Fry] [🍚 INGREDIENTS]:- 2 tablespoons butter, divided ; 1 pound fresh asparagus, cut into 2-inch pieces ; 2 cups sliced fresh mushrooms ; 1 small onion, sliced ; ½ pound medium raw shrimp, peeled and deveined ; ½ pound raw scallops ; 1 tablespoon dried parsley ; 2 cloves garlic, minced ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; 3 tablespoons lemon juice[😋 DIRECTIONS]: -  Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate. Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['scallops', 'fresh mushrooms', 'black pepper', 'lemon juice', 'mushrooms', 'ground black pepper'].food category:-seafood.cooking time:-25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Shrimp and Scallop Stir-Fry] [🍚 INGREDIENTS]:- 2 tablespoons butter, divided ; 1 pound fresh asparagus, cut into 2-inch pieces ; 2 cups sliced fresh mushrooms ; 1 small onion, sliced ; ½ pound medium raw shrimp, peeled and deveined ; ½ pound raw scallops ; 1 tablespoon dried parsley ; 2 cloves garlic, minced ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; 3 tablespoons lemon juice[😋 DIRECTIONS]: -  Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate. Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes. </s>