### Human:available ingredients:-['bread flour', 'vegetable oil', 'warm water', 'vegetable', 'white sugar', 'active dry yeast'].food category:-bread.cooking time:-2 hrs 20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 French Bread Rolls to Die For] [🍚 INGREDIENTS]:- 1 ½ cups warm water (110 degrees F/45 degrees C) ; 1 tablespoon active dry yeast ; 2 tablespoons white sugar ; 2 tablespoons vegetable oil ; 1 teaspoon salt ; 4 cups bread flour[😋 DIRECTIONS]: -  In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bread flour', 'vegetable oil', 'warm water', 'vegetable', 'white sugar', 'active dry yeast'].food category:-bread.cooking time:-2 hrs 20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 French Bread Rolls to Die For] [🍚 INGREDIENTS]:- 1 ½ cups warm water (110 degrees F/45 degrees C) ; 1 tablespoon active dry yeast ; 2 tablespoons white sugar ; 2 tablespoons vegetable oil ; 1 teaspoon salt ; 4 cups bread flour[😋 DIRECTIONS]: -  In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake for 18 to 20 minutes in the preheated oven, or until golden brown. </s>