### Human:available ingredients:-['lemon juice', 'fresh mint', 'white sugar', 'boiling water', 'green food'].food category:-side-dish.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 Mint Jelly] [🍚 INGREDIENTS]:- 1 ½ cups packed fresh mint leaves and stems ; 2 tablespoons lemon juice ; 2 ¼ cups boiling water ; 1 drop green food color ; 3 ½ cups white sugar ; ½ (6 fluid ounce) container liquid pectin[😋 DIRECTIONS]: -  Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Add water, and bring the mint to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out 1 2/3 cups of the mint. Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly. Once the mixture is boiling, stir in the pectin. Boil the mixture for a full minute while stirring constantly. Remove from heat, and skim foam off the top using a large metal spoon. Transfer the mixture to hot sterile jars, and seal. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['lemon juice', 'fresh mint', 'white sugar', 'boiling water', 'green food'].food category:-side-dish.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 Mint Jelly] [🍚 INGREDIENTS]:- 1 ½ cups packed fresh mint leaves and stems ; 2 tablespoons lemon juice ; 2 ¼ cups boiling water ; 1 drop green food color ; 3 ½ cups white sugar ; ½ (6 fluid ounce) container liquid pectin[😋 DIRECTIONS]: -  Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Add water, and bring the mint to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out 1 2/3 cups of the mint. Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly. Once the mixture is boiling, stir in the pectin. Boil the mixture for a full minute while stirring constantly. Remove from heat, and skim foam off the top using a large metal spoon. Transfer the mixture to hot sterile jars, and seal. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes. </s>