### Human:available ingredients:-['ream cheese', 'condensed', 'vanilla extract', 'white sugar', 'cream cheese', 'condensed milk'].food category:-desserts.cooking time:-3 hrs 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Flan de Queso (Cream Cheese Flan)] [🍚 INGREDIENTS]:- 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 6  eggs ; 1 (8 ounce) package cream cheese, softened ; ⅓ cup 2% milk  ; 1 teaspoon vanilla extract ; 1 cup white sugar[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). Fill a large oven-safe pot with water to 1 inch; bring to a boil. Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth. Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes. Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water. Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes. Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['ream cheese', 'condensed', 'vanilla extract', 'white sugar', 'cream cheese', 'condensed milk'].food category:-desserts.cooking time:-3 hrs 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Flan de Queso (Cream Cheese Flan)] [🍚 INGREDIENTS]:- 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 6  eggs ; 1 (8 ounce) package cream cheese, softened ; ⅓ cup 2% milk  ; 1 teaspoon vanilla extract ; 1 cup white sugar[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). Fill a large oven-safe pot with water to 1 inch; bring to a boil. Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth. Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes. Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water. Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes. Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top. </s>