### Human:available ingredients:-['white vinegar', 'coarse salt', 'black pepper', 'peppercorns', 'pickling spice', 'black peppercorns'].food category:-appetizers-and-snacks.cooking time:-3 days.### Assistant: Certainly! Here's a delicious recipe for: [📗 Emily's Pickled Eggs] [🍚 INGREDIENTS]:- 12  eggs ; 1 cup white vinegar ; ½ cup water ; 2 tablespoons coarse salt ; 2 tablespoons pickling spice ; 1  onion, sliced ; 5  black peppercorns[😋 DIRECTIONS]: -  Place eggs in a  large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar. In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['white vinegar', 'coarse salt', 'black pepper', 'peppercorns', 'pickling spice', 'black peppercorns'].food category:-appetizers-and-snacks.cooking time:-3 days. [/INST] Certainly! Here's a delicious recipe for: [📗 Emily's Pickled Eggs] [🍚 INGREDIENTS]:- 12  eggs ; 1 cup white vinegar ; ½ cup water ; 2 tablespoons coarse salt ; 2 tablespoons pickling spice ; 1  onion, sliced ; 5  black peppercorns[😋 DIRECTIONS]: -  Place eggs in a  large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar. In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving. </s>