### Human:available ingredients:-['fresh lemon', 'lemon juice', 'olive oil', 'Parmesan cheese', 'red onion', 'white wine'].food category:-side-dish.cooking time:-25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Sauteed Swiss Chard with Parmesan Cheese] [🍚 INGREDIENTS]:- 2 tablespoons butter ; 2 tablespoons olive oil ; 1 tablespoon minced garlic ; ½ small red onion, diced ; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately ; ½ cup dry white wine ; 1 tablespoon fresh lemon juice, or to taste ; 2 tablespoons freshly grated Parmesan cheese ; 1 pinch salt to taste[😋 DIRECTIONS]: -  Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['fresh lemon', 'lemon juice', 'olive oil', 'Parmesan cheese', 'red onion', 'white wine'].food category:-side-dish.cooking time:-25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Sauteed Swiss Chard with Parmesan Cheese] [🍚 INGREDIENTS]:- 2 tablespoons butter ; 2 tablespoons olive oil ; 1 tablespoon minced garlic ; ½ small red onion, diced ; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately ; ½ cup dry white wine ; 1 tablespoon fresh lemon juice, or to taste ; 2 tablespoons freshly grated Parmesan cheese ; 1 pinch salt to taste[😋 DIRECTIONS]: -  Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. </s>