### Human:available ingredients:-['clove garlic', 'pork roast', 'cider vinegar', 'celery salt', 'lemon pepper', 'Worcestershire sauce', 'Worcestershire'].food category:-main-dish.cooking time:-4 hrs 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Marinated Pork Roast] [🍚 INGREDIENTS]:- 1 (4 pound) pork roast ; ½ cup Worcestershire sauce ; 2 tablespoons honey ; 2 tablespoons cider vinegar ; ½ teaspoon mustard seed ; ½ teaspoon mustard powder ; 1 teaspoon lemon pepper ; ½ teaspoon celery salt ; 1 clove garlic, minced[😋 DIRECTIONS]: -  Prepare grill for indirect heat. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients.  Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['clove garlic', 'pork roast', 'cider vinegar', 'celery salt', 'lemon pepper', 'Worcestershire sauce', 'Worcestershire'].food category:-main-dish.cooking time:-4 hrs 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Marinated Pork Roast] [🍚 INGREDIENTS]:- 1 (4 pound) pork roast ; ½ cup Worcestershire sauce ; 2 tablespoons honey ; 2 tablespoons cider vinegar ; ½ teaspoon mustard seed ; ½ teaspoon mustard powder ; 1 teaspoon lemon pepper ; ½ teaspoon celery salt ; 1 clove garlic, minced[😋 DIRECTIONS]: -  Prepare grill for indirect heat. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients.  Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C). </s>