### Human:available ingredients:-['flaked coconut', 'vanilla extract', 'pie shell', 'all-purpose', 'all-purpose flour', 'frozen whipped topping', 'white sugar'].food category:-desserts.cooking time:-4 hrs 50 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Old Fashioned Coconut Cream Pie] [🍚 INGREDIENTS]:- 1 cup sweetened flaked coconut ; 3 cups half-and-half ; 2  eggs, beaten ; ¾ cup white sugar ; ½ cup all-purpose flour ; ¼ teaspoon salt ; 1 teaspoon vanilla extract ; 1 (9 inch) pie shell, baked ; 1 cup frozen whipped topping, thawed[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie. Pour the filling into the pie shell and chill until firm, about 4 hours. Top with whipped topping and with the reserved coconut.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['flaked coconut', 'vanilla extract', 'pie shell', 'all-purpose', 'all-purpose flour', 'frozen whipped topping', 'white sugar'].food category:-desserts.cooking time:-4 hrs 50 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Old Fashioned Coconut Cream Pie] [🍚 INGREDIENTS]:- 1 cup sweetened flaked coconut ; 3 cups half-and-half ; 2  eggs, beaten ; ¾ cup white sugar ; ½ cup all-purpose flour ; ¼ teaspoon salt ; 1 teaspoon vanilla extract ; 1 (9 inch) pie shell, baked ; 1 cup frozen whipped topping, thawed[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie. Pour the filling into the pie shell and chill until firm, about 4 hours. Top with whipped topping and with the reserved coconut. </s>