### Human:available ingredients:-['sour cream', 'ream cheese', 'jalapeno', 'cilantro', 'chicken broth', 'jalapeno peppers', 'all-purpose flour', 'olive oil', 'all-purpose', 'yellow onion', 'fresh cilantro', 'jalapeno pepper', 'cream cheese', 'corn tortillas', 'tortillas'].food category:-world-cuisine.cooking time:-1 hr 10 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Chicken Enchiladas with Green Chile Sauce (Salsa Verde)] [🍚 INGREDIENTS]:- 2 tablespoons olive oil ; 1 medium yellow onion, finely chopped ; 4  garlic cloves, minced ; 1 whole roasted chicken, bones and skin removed, meat shredded  ; 1 cup shredded Mexican cheese blend ; ½ (8 ounce) package cream cheese, softened ; ¼ cup salsa verde ; 1 (2.5 ounce) can sliced olives, drained and diced ; ¼ cup chopped fresh cilantro ; ½ (4 ounce) can diced jalapeno peppers  (Optional); ¼ cup butter ; ¼ cup all-purpose flour ; 2 cups chicken broth ; 1 cup sour cream ; ½ cup salsa verde ; 16  corn tortillas ; 1 cup shredded Mexican cheese blend[😋 DIRECTIONS]: -  Preheat the oven to 375 degrees F (190 degrees C). Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool. Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well. Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes. Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas. Spoon remaining sauce over the enchiladas. Sprinkle cheese on top. Bake in the preheated oven until heated through, about 20 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['sour cream', 'ream cheese', 'jalapeno', 'cilantro', 'chicken broth', 'jalapeno peppers', 'all-purpose flour', 'olive oil', 'all-purpose', 'yellow onion', 'fresh cilantro', 'jalapeno pepper', 'cream cheese', 'corn tortillas', 'tortillas'].food category:-world-cuisine.cooking time:-1 hr 10 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Chicken Enchiladas with Green Chile Sauce (Salsa Verde)] [🍚 INGREDIENTS]:- 2 tablespoons olive oil ; 1 medium yellow onion, finely chopped ; 4  garlic cloves, minced ; 1 whole roasted chicken, bones and skin removed, meat shredded  ; 1 cup shredded Mexican cheese blend ; ½ (8 ounce) package cream cheese, softened ; ¼ cup salsa verde ; 1 (2.5 ounce) can sliced olives, drained and diced ; ¼ cup chopped fresh cilantro ; ½ (4 ounce) can diced jalapeno peppers  (Optional); ¼ cup butter ; ¼ cup all-purpose flour ; 2 cups chicken broth ; 1 cup sour cream ; ½ cup salsa verde ; 16  corn tortillas ; 1 cup shredded Mexican cheese blend[😋 DIRECTIONS]: -  Preheat the oven to 375 degrees F (190 degrees C). Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool. Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well. Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes. Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas. Spoon remaining sauce over the enchiladas. Sprinkle cheese on top. Bake in the preheated oven until heated through, about 20 minutes. </s>