### Human:available ingredients:-['fresh Italian parsley', 'freshly ground black pepper', 'black pepper', 'spaghetti', 'olive oil', 'red pepper', 'ground black pepper'].food category:-world-cuisine.cooking time:-32 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Spaghetti Aglio e Olio] [🍚 INGREDIENTS]:- 1 pound uncooked spaghetti ; 6 cloves garlic, thinly sliced ; ½ cup olive oil ; ¼ teaspoon red pepper flakes, or to taste ;   salt and freshly ground black pepper to taste ; ¼ cup chopped fresh Italian parsley ; 1 cup finely grated Parmigiano-Reggiano cheese[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl. Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat. Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined. Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['fresh Italian parsley', 'freshly ground black pepper', 'black pepper', 'spaghetti', 'olive oil', 'red pepper', 'ground black pepper'].food category:-world-cuisine.cooking time:-32 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Spaghetti Aglio e Olio] [🍚 INGREDIENTS]:- 1 pound uncooked spaghetti ; 6 cloves garlic, thinly sliced ; ½ cup olive oil ; ¼ teaspoon red pepper flakes, or to taste ;   salt and freshly ground black pepper to taste ; ¼ cup chopped fresh Italian parsley ; 1 cup finely grated Parmigiano-Reggiano cheese[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl. Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat. Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined. Serve pasta topped with the remaining Parmigiano-Reggiano cheese. </s>