### Human:available ingredients:-['vegetable oil', 'bay leaves', 'clove garlic', 'black pepper', 'potatoes', 'tomato paste', 'vegetable', 'ground cumin', 'cayenne pepper', 'cold water', 'ground black pepper', 'mayonnaise'].food category:-side-dish.cooking time:-1 hr 30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Chef John's Patatas Bravas] [🍚 INGREDIENTS]:- Dipping Sauce: ; 1 clove garlic, minced, or more to taste ; ½ teaspoon smoked paprika ; 1 pinch salt ; 1 cup mayonnaise ; 1 tablespoon sherry vinegar, or more to taste ; 1 teaspoon tomato paste ; ¼ teaspoon ground chipotle peppers ; 1 pinch cayenne pepper, or more to taste ;   Spice Blend: ; 1 tablespoon salt ; ½ teaspoon ground black pepper ; ½ teaspoon paprika ; ½ teaspoon ground chipotle peppers ; 2 quarts cold water ; 1 tablespoon salt ; 1 teaspoon smoked paprika ; 1 teaspoon ground cumin ; 2  bay leaves ; 2 pounds russet potatoes, peeled and cut into 1-inch cubes ; 2 cups vegetable oil for frying[😋 DIRECTIONS]: -  Combine garlic, 1/2 teaspoon smoked paprika, and a pinch of salt in a mortar and pestle or food processor; process until smooth. Mix in mayonnaise, sherry vinegar, tomato paste, 1/4 teaspoon chipotle chile powder, and cayenne pepper until combined. Cover and refrigerate dipping sauce. Mix 1 tablespoon salt, black pepper, 1/2  teaspoon smoked paprika, and 1/2  teaspoon chipotle chile powder together in a small bowl. Set spice blend aside. Pour water into a large saucepan and stir 1 tablespoon salt, 1 teaspoon smoked paprika, cumin, and bay leaves into water. Bring to a boil, reduce heat to low, and cover; simmer for 10 minutes. Stir potatoes into water-paprika mixture, bring to a boil, and simmer until potatoes are tender but not fully cooked, 4 to 5 minutes. The tip of a paring knife should easily insert into the center of a potato cube. Drain potatoes and transfer to a wire rack to cool completely, about 45 minutes. Heat vegetable oil in a large cast iron skillet or Dutch oven to 350 degrees F (175 degrees C). Add cooled potato cubes and cook, stirring frequently, until golden brown, 5 to 6 minutes. Transfer potatoes to a baking sheet lined with  paper towels to cool slightly. Toss in a bowl with spice blend and serve with dipping sauce.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'bay leaves', 'clove garlic', 'black pepper', 'potatoes', 'tomato paste', 'vegetable', 'ground cumin', 'cayenne pepper', 'cold water', 'ground black pepper', 'mayonnaise'].food category:-side-dish.cooking time:-1 hr 30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Chef John's Patatas Bravas] [🍚 INGREDIENTS]:- Dipping Sauce: ; 1 clove garlic, minced, or more to taste ; ½ teaspoon smoked paprika ; 1 pinch salt ; 1 cup mayonnaise ; 1 tablespoon sherry vinegar, or more to taste ; 1 teaspoon tomato paste ; ¼ teaspoon ground chipotle peppers ; 1 pinch cayenne pepper, or more to taste ;   Spice Blend: ; 1 tablespoon salt ; ½ teaspoon ground black pepper ; ½ teaspoon paprika ; ½ teaspoon ground chipotle peppers ; 2 quarts cold water ; 1 tablespoon salt ; 1 teaspoon smoked paprika ; 1 teaspoon ground cumin ; 2  bay leaves ; 2 pounds russet potatoes, peeled and cut into 1-inch cubes ; 2 cups vegetable oil for frying[😋 DIRECTIONS]: -  Combine garlic, 1/2 teaspoon smoked paprika, and a pinch of salt in a mortar and pestle or food processor; process until smooth. Mix in mayonnaise, sherry vinegar, tomato paste, 1/4 teaspoon chipotle chile powder, and cayenne pepper until combined. Cover and refrigerate dipping sauce. Mix 1 tablespoon salt, black pepper, 1/2  teaspoon smoked paprika, and 1/2  teaspoon chipotle chile powder together in a small bowl. Set spice blend aside. Pour water into a large saucepan and stir 1 tablespoon salt, 1 teaspoon smoked paprika, cumin, and bay leaves into water. Bring to a boil, reduce heat to low, and cover; simmer for 10 minutes. Stir potatoes into water-paprika mixture, bring to a boil, and simmer until potatoes are tender but not fully cooked, 4 to 5 minutes. The tip of a paring knife should easily insert into the center of a potato cube. Drain potatoes and transfer to a wire rack to cool completely, about 45 minutes. Heat vegetable oil in a large cast iron skillet or Dutch oven to 350 degrees F (175 degrees C). Add cooled potato cubes and cook, stirring frequently, until golden brown, 5 to 6 minutes. Transfer potatoes to a baking sheet lined with  paper towels to cool slightly. Toss in a bowl with spice blend and serve with dipping sauce. </s>