### Human:available ingredients:-['vegetable oil', 'pineapple', 'rice vinegar', 'brown sugar', 'black pepper', 'green onion', 'soy sauce', 'vegetable', 'red pepper', 'with juice', 'ground black pepper', 'chili sauce'].food category:-world-cuisine.cooking time:-55 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Sweet and Sour Pork Tenderloin] [🍚 INGREDIENTS]:- 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin ;   salt and ground black pepper ; ⅓ cup ketchup ; ⅓ cup seasoned rice vinegar ; 1 (8 ounce) can pineapple chunks, drained with juice reserved ; 2 tablespoons brown sugar ; 4 cloves garlic, minced ; 2 teaspoons hot chili sauce (such as Sriracha®) ; 1 teaspoon soy sauce ; 1 pinch red pepper flakes ; 1 tablespoon vegetable oil ; 1 teaspoon butter ; ¼ cup chopped green onion (white part only) ; 2 tablespoons chopped green onion tops[😋 DIRECTIONS]: -  Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper. Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside. Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate. Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes. Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes. Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'pineapple', 'rice vinegar', 'brown sugar', 'black pepper', 'green onion', 'soy sauce', 'vegetable', 'red pepper', 'with juice', 'ground black pepper', 'chili sauce'].food category:-world-cuisine.cooking time:-55 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Sweet and Sour Pork Tenderloin] [🍚 INGREDIENTS]:- 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin ;   salt and ground black pepper ; ⅓ cup ketchup ; ⅓ cup seasoned rice vinegar ; 1 (8 ounce) can pineapple chunks, drained with juice reserved ; 2 tablespoons brown sugar ; 4 cloves garlic, minced ; 2 teaspoons hot chili sauce (such as Sriracha®) ; 1 teaspoon soy sauce ; 1 pinch red pepper flakes ; 1 tablespoon vegetable oil ; 1 teaspoon butter ; ¼ cup chopped green onion (white part only) ; 2 tablespoons chopped green onion tops[😋 DIRECTIONS]: -  Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper. Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside. Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate. Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes. Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes. Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops. </s>