### Human:available ingredients:-['black pepper', 'potatoes', 'corned beef', 'extra-virgin olive oil', 'olive oil', 'fresh parsley', 'ground black pepper'].food category:-breakfast-and-brunch.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 Deluxe Corned Beef Hash] [🍚 INGREDIENTS]:- 2 tablespoons butter ; 2 tablespoons extra-virgin olive oil ; 1 large onion, chopped ; 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes ; 1 large carrot, coarsely shredded ; 2 pounds cooked corned beef, cubed ; 2 tablespoons chopped fresh parsley ; ¼ teaspoon dried thyme leaves ; 1 pinch salt to taste ; ½ teaspoon ground black pepper, or to taste[😋 DIRECTIONS]: -  Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['black pepper', 'potatoes', 'corned beef', 'extra-virgin olive oil', 'olive oil', 'fresh parsley', 'ground black pepper'].food category:-breakfast-and-brunch.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 Deluxe Corned Beef Hash] [🍚 INGREDIENTS]:- 2 tablespoons butter ; 2 tablespoons extra-virgin olive oil ; 1 large onion, chopped ; 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes ; 1 large carrot, coarsely shredded ; 2 pounds cooked corned beef, cubed ; 2 tablespoons chopped fresh parsley ; ¼ teaspoon dried thyme leaves ; 1 pinch salt to taste ; ½ teaspoon ground black pepper, or to taste[😋 DIRECTIONS]: -  Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes. </s>