### Human:available ingredients:-['white vinegar', 'bell pepper', 'bay leaves', 'white cooking wine', 'olive oil', 'black beans', 'ground cumin', 'cold water', 'green bell pepper'].food category:-side-dish.cooking time:-1 day.### Assistant: Certainly! Here's a delicious recipe for: [📗 Black Beans] [🍚 INGREDIENTS]:- 2 cups dry black beans, soaked overnight ; 1 quart cold water, or as needed ; 1  onion, chopped ; 1  green bell pepper, chopped ; 5 cloves garlic, chopped ; 2  bay leaves ; 1 tablespoon salt ; 1 tablespoon ground cumin ; 1 tablespoon dried oregano ; ½ cup white cooking wine ; ¼ cup distilled white vinegar ; ¼ cup olive oil[😋 DIRECTIONS]: -  In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch. When beans are tender, stir in wine, vinegar, and olive oil.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['white vinegar', 'bell pepper', 'bay leaves', 'white cooking wine', 'olive oil', 'black beans', 'ground cumin', 'cold water', 'green bell pepper'].food category:-side-dish.cooking time:-1 day. [/INST] Certainly! Here's a delicious recipe for: [📗 Black Beans] [🍚 INGREDIENTS]:- 2 cups dry black beans, soaked overnight ; 1 quart cold water, or as needed ; 1  onion, chopped ; 1  green bell pepper, chopped ; 5 cloves garlic, chopped ; 2  bay leaves ; 1 tablespoon salt ; 1 tablespoon ground cumin ; 1 tablespoon dried oregano ; ½ cup white cooking wine ; ¼ cup distilled white vinegar ; ¼ cup olive oil[😋 DIRECTIONS]: -  In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch. When beans are tender, stir in wine, vinegar, and olive oil. </s>