### Human:available ingredients:-['vegetable oil', 'green tomatoes', 'black pepper', 'all-purpose flour', 'vegetable', 'all-purpose', 'cornmeal', 'tomatoes', 'bread crumbs', 'ground black pepper'].food category:-side-dish.cooking time:-20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Best Fried Green Tomatoes] [🍚 INGREDIENTS]:- 4 large green tomatoes ; 2  eggs ; ½ cup milk ; 1 cup all-purpose flour ; ½ cup cornmeal ; ½ cup bread crumbs ; 2 teaspoons coarse kosher salt ; ¼ teaspoon ground black pepper ; 1 quart vegetable oil for frying[😋 DIRECTIONS]: -  Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'green tomatoes', 'black pepper', 'all-purpose flour', 'vegetable', 'all-purpose', 'cornmeal', 'tomatoes', 'bread crumbs', 'ground black pepper'].food category:-side-dish.cooking time:-20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Best Fried Green Tomatoes] [🍚 INGREDIENTS]:- 4 large green tomatoes ; 2  eggs ; ½ cup milk ; 1 cup all-purpose flour ; ½ cup cornmeal ; ½ cup bread crumbs ; 2 teaspoons coarse kosher salt ; ¼ teaspoon ground black pepper ; 1 quart vegetable oil for frying[😋 DIRECTIONS]: -  Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels. </s>