### Human:available ingredients:-['vegetable oil', 'rice vinegar', 'chicken breast', 'green onions', 'jalapeno', 'green onion', 'chicken broth', 'cilantro', 'vegetable', 'oyster sauce', 'soy sauce', 'jalapeno pepper', 'chicken breasts'].food category:-soups-stews-and-chili.cooking time:-1 hr.### Assistant: Certainly! Here's a delicious recipe for: [📗 Chicken Ramen Bowl] [🍚 INGREDIENTS]:- 1 medium onion, thinly sliced ; 3 cloves garlic, minced ; 1 tablespoon freshly grated ginger ; ½ cup rice vinegar, or to taste ; ½ cup reduced-sodium soy sauce ; 2 tablespoons oyster sauce ; 2 tablespoons mirin ; 1 tablespoon fish sauce ; 1 tablespoon sriracha sauce ; 4 cups low-sodium chicken broth ; 1 cup water ; 1  cooked chicken breasts, shredded ; ¾ pound baby bok choy, quartered lengthwise ; 3 (3 ounce) packages dried ramen noodles ; 1 tablespoon vegetable oil ; 4  eggs ; 1  jalapeno pepper, sliced, or to taste ; 2  green onions, chopped, or to taste ; ¼ cup chopped cilantro, or to taste[😋 DIRECTIONS]: -  Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes. Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking. While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes. Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half. Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'rice vinegar', 'chicken breast', 'green onions', 'jalapeno', 'green onion', 'chicken broth', 'cilantro', 'vegetable', 'oyster sauce', 'soy sauce', 'jalapeno pepper', 'chicken breasts'].food category:-soups-stews-and-chili.cooking time:-1 hr. [/INST] Certainly! Here's a delicious recipe for: [📗 Chicken Ramen Bowl] [🍚 INGREDIENTS]:- 1 medium onion, thinly sliced ; 3 cloves garlic, minced ; 1 tablespoon freshly grated ginger ; ½ cup rice vinegar, or to taste ; ½ cup reduced-sodium soy sauce ; 2 tablespoons oyster sauce ; 2 tablespoons mirin ; 1 tablespoon fish sauce ; 1 tablespoon sriracha sauce ; 4 cups low-sodium chicken broth ; 1 cup water ; 1  cooked chicken breasts, shredded ; ¾ pound baby bok choy, quartered lengthwise ; 3 (3 ounce) packages dried ramen noodles ; 1 tablespoon vegetable oil ; 4  eggs ; 1  jalapeno pepper, sliced, or to taste ; 2  green onions, chopped, or to taste ; ¼ cup chopped cilantro, or to taste[😋 DIRECTIONS]: -  Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes. Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking. While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes. Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half. Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately. </s>