### Human:available ingredients:-['vegetable oil', 'warm water', 'all-purpose', 'vegetable', 'baking soda', 'all-purpose flour', 'white sugar', 'hot water', 'active dry yeast'].food category:-bread.cooking time:-2 hrs 20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Buttery Soft Pretzels] [🍚 INGREDIENTS]:- 4 teaspoons active dry yeast ; 1 teaspoon white sugar ; 1 ¼ cups warm water (110 degrees F/45 degrees C) ; 5 cups all-purpose flour ; ½ cup white sugar ; 1 ½ teaspoons salt ; 1 tablespoon vegetable oil ; ½ cup baking soda ; 4 cups hot water ; ¼ cup kosher salt, for topping[😋 DIRECTIONS]: -  In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture.  Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces.  Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'warm water', 'all-purpose', 'vegetable', 'baking soda', 'all-purpose flour', 'white sugar', 'hot water', 'active dry yeast'].food category:-bread.cooking time:-2 hrs 20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Buttery Soft Pretzels] [🍚 INGREDIENTS]:- 4 teaspoons active dry yeast ; 1 teaspoon white sugar ; 1 ¼ cups warm water (110 degrees F/45 degrees C) ; 5 cups all-purpose flour ; ½ cup white sugar ; 1 ½ teaspoons salt ; 1 tablespoon vegetable oil ; ½ cup baking soda ; 4 cups hot water ; ¼ cup kosher salt, for topping[😋 DIRECTIONS]: -  In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture.  Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces.  Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes. </s>