### Human:available ingredients:-['fresh rosemary', 'freshly ground black pepper', 'apple juice', 'black pepper', 'rosemary', 'yellow onion', 'cayenne pepper', 'ground black pepper'].food category:-main-dish.cooking time:-12 hrs 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Easy Baked Beef Brisket] [🍚 INGREDIENTS]:- 3 pounds first-cut brisket (or flat-cut), trimmed of fat ; 4 teaspoons kosher salt ; 2 teaspoons freshly ground black pepper ; ½ teaspoon cayenne pepper ; 2 tablespoons butter ; 1 large yellow onion, sliced ; 1 teaspoon kosher salt ; 4 cloves garlic, sliced ; 1 tablespoon minced fresh rosemary ; 1 cup apple juice[😋 DIRECTIONS]: -  Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours. Preheat the oven to 325 degrees F (165 degrees C). Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes. Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil. Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes.  Check for doneness after 2 hours. Transfer brisket to a plate and tent with foil. Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy. Slice brisket across the grain and serve with the gravy.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['fresh rosemary', 'freshly ground black pepper', 'apple juice', 'black pepper', 'rosemary', 'yellow onion', 'cayenne pepper', 'ground black pepper'].food category:-main-dish.cooking time:-12 hrs 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Easy Baked Beef Brisket] [🍚 INGREDIENTS]:- 3 pounds first-cut brisket (or flat-cut), trimmed of fat ; 4 teaspoons kosher salt ; 2 teaspoons freshly ground black pepper ; ½ teaspoon cayenne pepper ; 2 tablespoons butter ; 1 large yellow onion, sliced ; 1 teaspoon kosher salt ; 4 cloves garlic, sliced ; 1 tablespoon minced fresh rosemary ; 1 cup apple juice[😋 DIRECTIONS]: -  Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours. Preheat the oven to 325 degrees F (165 degrees C). Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes. Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil. Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes.  Check for doneness after 2 hours. Transfer brisket to a plate and tent with foil. Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy. Slice brisket across the grain and serve with the gravy. </s>