### Human:available ingredients:-['vegetable oil', 'brown sugar', 'vanilla extract', 'vegetable', 'all-purpose flour', 'baking soda', 'all-purpose', 'white sugar'].food category:-desserts.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Almond Rhubarb Coffee Cake] [🍚 INGREDIENTS]:- 1 ½ cups packed brown sugar ; ⅔ cup vegetable oil ; 1  egg ; 1 teaspoon vanilla extract ; 2 ½ cups all-purpose flour ; 1 teaspoon salt ; 1 teaspoon baking soda ; 1 cup milk ; 1 ½ cups rhubarb, chopped ; ½ cup sliced almonds ; ⅓ cup white sugar ; 1 tablespoon butter, melted ; ¼ cup sliced almonds[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C).  Grease two 9 inch round pans. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and  baking soda; add to sugar mixture alternately with milk.  Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans. In a small bowl, combine white sugar and butter or margarine.  Stir in 1/4 cup almonds.  Sprinkle topping over batter. Bake for 30 to 35 minutes, or until the cake tests done.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'brown sugar', 'vanilla extract', 'vegetable', 'all-purpose flour', 'baking soda', 'all-purpose', 'white sugar'].food category:-desserts.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Almond Rhubarb Coffee Cake] [🍚 INGREDIENTS]:- 1 ½ cups packed brown sugar ; ⅔ cup vegetable oil ; 1  egg ; 1 teaspoon vanilla extract ; 2 ½ cups all-purpose flour ; 1 teaspoon salt ; 1 teaspoon baking soda ; 1 cup milk ; 1 ½ cups rhubarb, chopped ; ½ cup sliced almonds ; ⅓ cup white sugar ; 1 tablespoon butter, melted ; ¼ cup sliced almonds[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C).  Grease two 9 inch round pans. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and  baking soda; add to sugar mixture alternately with milk.  Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans. In a small bowl, combine white sugar and butter or margarine.  Stir in 1/4 cup almonds.  Sprinkle topping over batter. Bake for 30 to 35 minutes, or until the cake tests done. </s>