### Human:available ingredients:-['bay leaves', 'green onions', 'green onion', 'olive oil', 'stalks celery', 'fresh parsley'].food category:-soups-stews-and-chili.cooking time:-50 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Basic Vegetable Stock] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 1 large onion ; 2 stalks celery, including some leaves ; 2 large carrots ; 1 bunch green onions, chopped ; 8 cloves garlic, minced ; 8 sprigs fresh parsley ; 6 sprigs fresh thyme ; 2  bay leaves ; 1 teaspoon salt ; 2 quarts water[😋 DIRECTIONS]: -  Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor. Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea?
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bay leaves', 'green onions', 'green onion', 'olive oil', 'stalks celery', 'fresh parsley'].food category:-soups-stews-and-chili.cooking time:-50 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Basic Vegetable Stock] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 1 large onion ; 2 stalks celery, including some leaves ; 2 large carrots ; 1 bunch green onions, chopped ; 8 cloves garlic, minced ; 8 sprigs fresh parsley ; 6 sprigs fresh thyme ; 2  bay leaves ; 1 teaspoon salt ; 2 quarts water[😋 DIRECTIONS]: -  Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor. Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea? </s>