### Human:available ingredients:-['cornstarch', 'pork loin', 'soy sauce', 'clove garlic'].food category:-meat-and-poultry.cooking time:-3 hrs 20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Herb Roasted Pork] [🍚 INGREDIENTS]:- 1 teaspoon rubbed sage ; ½ teaspoon salt ; ¼ teaspoon pepper ; 1 clove garlic, crushed ; 1 (5 pound) boneless pork loin ; ½ cup sugar ; 1 tablespoon cornstarch ; ¼ cup vinegar ; ¼ cup water ; 2 tablespoons soy sauce[😋 DIRECTIONS]: -  Preheat oven to 325 degrees F (165 degrees C). In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['cornstarch', 'pork loin', 'soy sauce', 'clove garlic'].food category:-meat-and-poultry.cooking time:-3 hrs 20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Herb Roasted Pork] [🍚 INGREDIENTS]:- 1 teaspoon rubbed sage ; ½ teaspoon salt ; ¼ teaspoon pepper ; 1 clove garlic, crushed ; 1 (5 pound) boneless pork loin ; ½ cup sugar ; 1 tablespoon cornstarch ; ¼ cup vinegar ; ¼ cup water ; 2 tablespoons soy sauce[😋 DIRECTIONS]: -  Preheat oven to 325 degrees F (165 degrees C). In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve. </s>