### Human:available ingredients:-['chicken breast', 'chicken breast halves', 'dressing', 'skinless', 'salad dressing'].food category:-world-cuisine.cooking time:-2 hrs 5 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Easy Italian Chicken II] [🍚 INGREDIENTS]:- 6  skinless, boneless chicken breast halves ; 1 (16 ounce) bottle Italian-style salad dressing[😋 DIRECTIONS]: -  To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb). Preheat oven to 350 degrees F (175 degrees C). Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['chicken breast', 'chicken breast halves', 'dressing', 'skinless', 'salad dressing'].food category:-world-cuisine.cooking time:-2 hrs 5 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Easy Italian Chicken II] [🍚 INGREDIENTS]:- 6  skinless, boneless chicken breast halves ; 1 (16 ounce) bottle Italian-style salad dressing[😋 DIRECTIONS]: -  To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb). Preheat oven to 350 degrees F (175 degrees C). Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking. </s>