### Human:available ingredients:-['vegetable oil', 'brown sugar', 'soy sauce', 'vegetable', 'lemon pepper', 'salmon fillets', 'garlic powder'].food category:-main-dish.cooking time:-2 hrs 31 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Grilled Salmon I] [🍚 INGREDIENTS]:- 1 ½ pounds salmon fillets ;   lemon pepper to taste ;   garlic powder to taste ;   salt to taste ; ⅓ cup soy sauce ; ⅓ cup brown sugar ; ⅓ cup water ; ¼ cup vegetable oil[😋 DIRECTIONS]: -  Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'brown sugar', 'soy sauce', 'vegetable', 'lemon pepper', 'salmon fillets', 'garlic powder'].food category:-main-dish.cooking time:-2 hrs 31 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Grilled Salmon I] [🍚 INGREDIENTS]:- 1 ½ pounds salmon fillets ;   lemon pepper to taste ;   garlic powder to taste ;   salt to taste ; ⅓ cup soy sauce ; ⅓ cup brown sugar ; ⅓ cup water ; ¼ cup vegetable oil[😋 DIRECTIONS]: -  Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. </s>