### Human:available ingredients:-['bread flour', 'active dry yeast', 'white sugar', 'margarine', 'warm milk'].food category:-bread.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 San Francisco Sourdough Bread] [🍚 INGREDIENTS]:- 4 ¾ cups bread flour ; 3 tablespoons white sugar ; 2 ½ teaspoons salt ; 1 (.25 ounce) package active dry yeast ; 1 cup warm milk ; 2 tablespoons margarine, softened ; 1 ½ cups sourdough starter ; 1 extra large egg ; 1 tablespoon water ; ¼ cup chopped onion[😋 DIRECTIONS]: -  In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast.  Add milk and softened butter or margarine.  Stir in starter.  Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate. Turn dough out onto a floured surface, and knead for 8 to 10 minutes.  Place in a greased bowl, turn once to oil surface, and cover.  Allow to rise for 1 hour, or until doubled in volume. Punch down, and let rest 15 minutes.  Shape into loaves. Place on a greased baking pan.  Allow to rise for 1 hour, or until doubled. Brush egg wash over tops of loaves, and sprinkle with chopped onion. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bread flour', 'active dry yeast', 'white sugar', 'margarine', 'warm milk'].food category:-bread.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 San Francisco Sourdough Bread] [🍚 INGREDIENTS]:- 4 ¾ cups bread flour ; 3 tablespoons white sugar ; 2 ½ teaspoons salt ; 1 (.25 ounce) package active dry yeast ; 1 cup warm milk ; 2 tablespoons margarine, softened ; 1 ½ cups sourdough starter ; 1 extra large egg ; 1 tablespoon water ; ¼ cup chopped onion[😋 DIRECTIONS]: -  In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast.  Add milk and softened butter or margarine.  Stir in starter.  Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate. Turn dough out onto a floured surface, and knead for 8 to 10 minutes.  Place in a greased bowl, turn once to oil surface, and cover.  Allow to rise for 1 hour, or until doubled in volume. Punch down, and let rest 15 minutes.  Shape into loaves. Place on a greased baking pan.  Allow to rise for 1 hour, or until doubled. Brush egg wash over tops of loaves, and sprinkle with chopped onion. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done. </s>