### Human:available ingredients:-['peppercorns', 'coriander seed', 'caraway seed', 'coriander', 'garlic powder'].food category:-world-cuisine.cooking time:-20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Harissa Powder] [🍚 INGREDIENTS]:- 10  dried, smoked chile peppers ; 2 tablespoons cumin seeds ; 2 tablespoons coriander seeds ; 2 tablespoons caraway seeds ; ½ teaspoon multi-colored whole peppercorns ; 2 tablespoons smoked paprika ; ½ tablespoon garlic powder ; 1 teaspoon smoked salt ; 1 teaspoon dried parsley ; 1 teaspoon dried oregano[😋 DIRECTIONS]: -  Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large. Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool. Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['peppercorns', 'coriander seed', 'caraway seed', 'coriander', 'garlic powder'].food category:-world-cuisine.cooking time:-20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Harissa Powder] [🍚 INGREDIENTS]:- 10  dried, smoked chile peppers ; 2 tablespoons cumin seeds ; 2 tablespoons coriander seeds ; 2 tablespoons caraway seeds ; ½ teaspoon multi-colored whole peppercorns ; 2 tablespoons smoked paprika ; ½ tablespoon garlic powder ; 1 teaspoon smoked salt ; 1 teaspoon dried parsley ; 1 teaspoon dried oregano[😋 DIRECTIONS]: -  Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large. Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool. Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized. </s>