### Human:available ingredients:-['chicken broth', 'olive oil', 'ground pepper', 'tomatoes', 'stalks celery', 'freshly ground pepper'].food category:-soups-stews-and-chili.cooking time:-1 hr 40 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Instant Pot® Navy Bean and Ham Soup] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 2  carrot, shredded ; 1  onion, chopped ; 2 stalks celery, chopped ; 2 tablespoons minced garlic ; 6 cups chicken broth ; 1 (24 ounce) package dried navy beans (such as Hurst's®) ; 1 teaspoon paprika ; 1 teaspoon ground thyme ; 1 pound fully cooked ham, cut into 1/2-inch cubes ; 1 (14.5 ounce) can diced tomatoes, undrained ;   salt and freshly ground pepper to taste[😋 DIRECTIONS]: -  Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode. Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build. Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['chicken broth', 'olive oil', 'ground pepper', 'tomatoes', 'stalks celery', 'freshly ground pepper'].food category:-soups-stews-and-chili.cooking time:-1 hr 40 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Instant Pot® Navy Bean and Ham Soup] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 2  carrot, shredded ; 1  onion, chopped ; 2 stalks celery, chopped ; 2 tablespoons minced garlic ; 6 cups chicken broth ; 1 (24 ounce) package dried navy beans (such as Hurst's®) ; 1 teaspoon paprika ; 1 teaspoon ground thyme ; 1 pound fully cooked ham, cut into 1/2-inch cubes ; 1 (14.5 ounce) can diced tomatoes, undrained ;   salt and freshly ground pepper to taste[😋 DIRECTIONS]: -  Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode. Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build. Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper. </s>