### Human:available ingredients:-['white sugar'].food category:-side-dish.cooking time:-1 hr.### Assistant: Certainly! Here's a delicious recipe for: [📗 Mango Jam] [🍚 INGREDIENTS]:- 2 pounds ripe mangoes  ; 1 ½ cups white sugar ; ¾ cup water ; 3  saffron threads  (Optional)[😋 DIRECTIONS]: -  Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes. Pour cooked jam into sterilized jars and seal according to canning directions.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['white sugar'].food category:-side-dish.cooking time:-1 hr. [/INST] Certainly! Here's a delicious recipe for: [📗 Mango Jam] [🍚 INGREDIENTS]:- 2 pounds ripe mangoes  ; 1 ½ cups white sugar ; ¾ cup water ; 3  saffron threads  (Optional)[😋 DIRECTIONS]: -  Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes. Pour cooked jam into sterilized jars and seal according to canning directions. </s>