### Human:available ingredients:-['vegetable oil', 'black pepper', 'all-purpose flour', 'vegetable', 'all-purpose', 'saltine crackers', 'ground black pepper', 'crackers', 'garlic powder'].food category:-seafood.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Best Fried Walleye] [🍚 INGREDIENTS]:- 4  walleye fillets ; 2  eggs, beaten ; ½ cup all-purpose flour ; ½ teaspoon garlic powder ; 1 pinch salt  (Optional); ½ teaspoon ground black pepper ; 2 cups crushed saltine crackers ;   vegetable oil for frying ; 1  lemon, cut into wedges[😋 DIRECTIONS]: -  Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary. Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl. Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C). Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'black pepper', 'all-purpose flour', 'vegetable', 'all-purpose', 'saltine crackers', 'ground black pepper', 'crackers', 'garlic powder'].food category:-seafood.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Best Fried Walleye] [🍚 INGREDIENTS]:- 4  walleye fillets ; 2  eggs, beaten ; ½ cup all-purpose flour ; ½ teaspoon garlic powder ; 1 pinch salt  (Optional); ½ teaspoon ground black pepper ; 2 cups crushed saltine crackers ;   vegetable oil for frying ; 1  lemon, cut into wedges[😋 DIRECTIONS]: -  Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary. Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl. Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C). Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges. </s>