### Human:available ingredients:-['frozen hash brown potatoes', 'heavy whipping cream', 'hash brown potatoes', 'Jack cheese', 'potatoes', 'shredded Monterey Jack cheese', 'brown potatoes', 'whipping cream'].food category:-breakfast-and-brunch.cooking time:-1 hr 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Ham and Cheese Breakfast Quiche] [🍚 INGREDIENTS]:- 2 (12 ounce) packages frozen hash brown potatoes ; ⅓ cup butter, melted ; 1 cup cooked diced ham ; 1 cup shredded Monterey Jack cheese ; 2  eggs ; ½ cup heavy whipping cream[😋 DIRECTIONS]: -  Preheat oven to 425 degrees F (220 degrees C). Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. Bake at 425 degrees F (220 degrees C) for 25 minutes. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['frozen hash brown potatoes', 'heavy whipping cream', 'hash brown potatoes', 'Jack cheese', 'potatoes', 'shredded Monterey Jack cheese', 'brown potatoes', 'whipping cream'].food category:-breakfast-and-brunch.cooking time:-1 hr 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Ham and Cheese Breakfast Quiche] [🍚 INGREDIENTS]:- 2 (12 ounce) packages frozen hash brown potatoes ; ⅓ cup butter, melted ; 1 cup cooked diced ham ; 1 cup shredded Monterey Jack cheese ; 2  eggs ; ½ cup heavy whipping cream[😋 DIRECTIONS]: -  Preheat oven to 425 degrees F (220 degrees C). Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. Bake at 425 degrees F (220 degrees C) for 25 minutes. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set. </s>