### Human:available ingredients:-[].food category:-trusted-brands-recipes-and-tips.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 Easy PHILLY OREO Cheesecake] [🍚 INGREDIENTS]:- 24  OREO Cookies, divided ; 3 tablespoons butter, melted ; 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened ; ¾ cup sugar ; 1 teaspoon vanilla ; 3  eggs[😋 DIRECTIONS]: -  Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-[].food category:-trusted-brands-recipes-and-tips.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 Easy PHILLY OREO Cheesecake] [🍚 INGREDIENTS]:- 24  OREO Cookies, divided ; 3 tablespoons butter, melted ; 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened ; ¾ cup sugar ; 1 teaspoon vanilla ; 3  eggs[😋 DIRECTIONS]: -  Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator. </s>