### Human:available ingredients:-['vegetable oil', 'black pepper', 'potatoes', 'vegetable', 'ground black pepper', 'curry powder'].food category:-main-dish.cooking time:-1 hr.### Assistant: Certainly! Here's a delicious recipe for: [📗 Chicken Curry and Potatoes] [🍚 INGREDIENTS]:- 1 (3 pound) chicken, cut into pieces ; ¼ cup vegetable oil ; 2 medium (2-1/2" dia)s onions, chopped ; 8 cloves garlic, chopped ; ¼ cup mild curry powder ; 2 tablespoons hot curry powder ; 1 teaspoon ground black pepper ; 1 pinch salt to taste ; 5 medium (2-1/4" to 3" dia, raw)s russet potatoes, peeled and cut into 1-inch pieces[😋 DIRECTIONS]: -  Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes. Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth. Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'black pepper', 'potatoes', 'vegetable', 'ground black pepper', 'curry powder'].food category:-main-dish.cooking time:-1 hr. [/INST] Certainly! Here's a delicious recipe for: [📗 Chicken Curry and Potatoes] [🍚 INGREDIENTS]:- 1 (3 pound) chicken, cut into pieces ; ¼ cup vegetable oil ; 2 medium (2-1/2" dia)s onions, chopped ; 8 cloves garlic, chopped ; ¼ cup mild curry powder ; 2 tablespoons hot curry powder ; 1 teaspoon ground black pepper ; 1 pinch salt to taste ; 5 medium (2-1/4" to 3" dia, raw)s russet potatoes, peeled and cut into 1-inch pieces[😋 DIRECTIONS]: -  Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes. Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth. Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more. </s>