### Human:available ingredients:-['vegetable oil', 'brown sugar', 'ground coriander', 'fresh lemon', 'soy sauce', 'ground turmeric', 'vegetable', 'turmeric', 'ground cumin', 'coriander', 'cayenne pepper'].food category:-world-cuisine.cooking time:-2 hrs 30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 How to Make Beef Satay] [🍚 INGREDIENTS]:- 1 tablespoon grated fresh ginger root ; 4 cloves garlic, crushed ; 2 tablespoons minced onion ; ¼ cup packed brown sugar ; ¼ cup fish sauce ; 2 tablespoons vegetable oil ; 2 tablespoons soy sauce ; 2 tablespoons ground coriander ; 1 tablespoon ground cumin ; ½ teaspoon ground turmeric ; ⅛ teaspoon cayenne pepper ; 1  2-inch piece of fresh lemon grass (white part only) ; 2 pounds beef top sirloin, trimmed  ;   4 12-inch long metal skewers[😋 DIRECTIONS]: -  Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade. Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade. Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer. Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'brown sugar', 'ground coriander', 'fresh lemon', 'soy sauce', 'ground turmeric', 'vegetable', 'turmeric', 'ground cumin', 'coriander', 'cayenne pepper'].food category:-world-cuisine.cooking time:-2 hrs 30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 How to Make Beef Satay] [🍚 INGREDIENTS]:- 1 tablespoon grated fresh ginger root ; 4 cloves garlic, crushed ; 2 tablespoons minced onion ; ¼ cup packed brown sugar ; ¼ cup fish sauce ; 2 tablespoons vegetable oil ; 2 tablespoons soy sauce ; 2 tablespoons ground coriander ; 1 tablespoon ground cumin ; ½ teaspoon ground turmeric ; ⅛ teaspoon cayenne pepper ; 1  2-inch piece of fresh lemon grass (white part only) ; 2 pounds beef top sirloin, trimmed  ;   4 12-inch long metal skewers[😋 DIRECTIONS]: -  Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade. Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade. Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer. Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving. </s>