### Human:available ingredients:-['condensed', 'onion soup', 'consomme', 'onion soup mix', 'black pepper', 'garlic powder', 'Worcestershire sauce', 'all-purpose flour', 'all-purpose', 'mushrooms', 'beef consomme', 'onion powder', 'ground black pepper', 'Worcestershire'].food category:-main-dish.cooking time:-2 hrs 45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Oven Bag Pot Roast] [🍚 INGREDIENTS]:- ½ cup all-purpose flour ;   ground black pepper to taste ; 1 pinch paprika, or to taste ; 1 pinch garlic powder, or to taste ; 1 pinch onion powder, or to taste ; 3 pounds chuck roast ; ¼ cup butter ; 1 (10.75 ounce) can  condensed beef consomme ; 1 cup water ; 1 ½ (1 ounce) envelopes dry onion soup mix ; 5 cloves garlic, peeled ; 1 teaspoon Worcestershire sauce ; 2  carrots, chopped, or to taste ; ¼  onion, chopped, or to taste ; 3  mushrooms, sliced, or to taste[😋 DIRECTIONS]: -  Preheat oven to 325 degrees F (165 degrees C). Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat. Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish. Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation. Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['condensed', 'onion soup', 'consomme', 'onion soup mix', 'black pepper', 'garlic powder', 'Worcestershire sauce', 'all-purpose flour', 'all-purpose', 'mushrooms', 'beef consomme', 'onion powder', 'ground black pepper', 'Worcestershire'].food category:-main-dish.cooking time:-2 hrs 45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Oven Bag Pot Roast] [🍚 INGREDIENTS]:- ½ cup all-purpose flour ;   ground black pepper to taste ; 1 pinch paprika, or to taste ; 1 pinch garlic powder, or to taste ; 1 pinch onion powder, or to taste ; 3 pounds chuck roast ; ¼ cup butter ; 1 (10.75 ounce) can  condensed beef consomme ; 1 cup water ; 1 ½ (1 ounce) envelopes dry onion soup mix ; 5 cloves garlic, peeled ; 1 teaspoon Worcestershire sauce ; 2  carrots, chopped, or to taste ; ¼  onion, chopped, or to taste ; 3  mushrooms, sliced, or to taste[😋 DIRECTIONS]: -  Preheat oven to 325 degrees F (165 degrees C). Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat. Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish. Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation. Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). </s>