### Human:available ingredients:-['vegetable oil', 'potatoes', 'vegetable', 'garlic salt', 'all-purpose flour', 'all-purpose', 'onion salt'].food category:-side-dish.cooking time:-25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Homemade Crispy Seasoned French Fries] [🍚 INGREDIENTS]:- 2 ½ pounds russet potatoes, peeled ; 1 cup all-purpose flour ; 1 teaspoon garlic salt ; 1 teaspoon onion salt ; 1 teaspoon salt ; 1 teaspoon paprika ; ½ cup water, or as needed ; 1 cup vegetable oil for frying[😋 DIRECTIONS]: -  Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.  Fry until golden brown and crispy. Remove and drain on paper  towels.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'potatoes', 'vegetable', 'garlic salt', 'all-purpose flour', 'all-purpose', 'onion salt'].food category:-side-dish.cooking time:-25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Homemade Crispy Seasoned French Fries] [🍚 INGREDIENTS]:- 2 ½ pounds russet potatoes, peeled ; 1 cup all-purpose flour ; 1 teaspoon garlic salt ; 1 teaspoon onion salt ; 1 teaspoon salt ; 1 teaspoon paprika ; ½ cup water, or as needed ; 1 cup vegetable oil for frying[😋 DIRECTIONS]: -  Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.  Fry until golden brown and crispy. Remove and drain on paper  towels. </s>