### Human:available ingredients:-['cold water', 'white sugar'].food category:-side-dish.cooking time:-3 hrs 30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Chef John's Kumquat Marmalade] [🍚 INGREDIENTS]:- 2 cups prepared kumquats ;   Zest and juice of 1 lemon ;   small pinch of cayenne ;   1 star anise (I removed it after 10 minutes of simmering) ; 1 cup white sugar ; 1 cup cold water[😋 DIRECTIONS]: -  Quarter kumquats lengthwise; cut off white center membrane and remove seeds. Slice quarters into small pieces. Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Mix together. Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate. Or you can refrigerate overnight. Place pot over medium-high heat and bring mixture to a simmer, stirring occasionally. Reduce heat to medium; cook and stir occasionally for 10 minutes. Continuing cooking and stirring often until mixture is thick enough so that if you scrape a spatula across the bottom of the pan, you can briefly see the bottom of the pan before marmalade spreads back out, 30 to 40 minutes. Mixture should reach a temperature of 215 to 220 degrees F (120 to 125 degrees C). Remove from heat and allow to cool slightly, 5 to 10 minutes. Spoon warm marmalade into sterilized jars. Cover and let cool to room temperature. Refrigerate until thoroughly chilled.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['cold water', 'white sugar'].food category:-side-dish.cooking time:-3 hrs 30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Chef John's Kumquat Marmalade] [🍚 INGREDIENTS]:- 2 cups prepared kumquats ;   Zest and juice of 1 lemon ;   small pinch of cayenne ;   1 star anise (I removed it after 10 minutes of simmering) ; 1 cup white sugar ; 1 cup cold water[😋 DIRECTIONS]: -  Quarter kumquats lengthwise; cut off white center membrane and remove seeds. Slice quarters into small pieces. Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Mix together. Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate. Or you can refrigerate overnight. Place pot over medium-high heat and bring mixture to a simmer, stirring occasionally. Reduce heat to medium; cook and stir occasionally for 10 minutes. Continuing cooking and stirring often until mixture is thick enough so that if you scrape a spatula across the bottom of the pan, you can briefly see the bottom of the pan before marmalade spreads back out, 30 to 40 minutes. Mixture should reach a temperature of 215 to 220 degrees F (120 to 125 degrees C). Remove from heat and allow to cool slightly, 5 to 10 minutes. Spoon warm marmalade into sterilized jars. Cover and let cool to room temperature. Refrigerate until thoroughly chilled. </s>