### Human:available ingredients:-['cinnamon', 'baking powder', 'vanilla extract', 'all-purpose', 'all-purpose flour', 'white sugar', 'blueberries', 'ground cinnamon'].food category:-desserts.cooking time:-50 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Very Best Blueberry Cobbler!] [🍚 INGREDIENTS]:- 2 ½ cups fresh or frozen blueberries ; 1 teaspoon vanilla extract ; ½  lemon, juiced ; 1 cup white sugar, or to taste ; ½ teaspoon all-purpose flour ; 1 tablespoon butter, melted ; 1 ¾ cups all-purpose flour ; 4 teaspoons baking powder ; 6 tablespoons white sugar ; 5 tablespoons butter ; 1 cup milk ; 2 teaspoons sugar ; 1 pinch ground cinnamon[😋 DIRECTIONS]: -  Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside. In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes. Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['cinnamon', 'baking powder', 'vanilla extract', 'all-purpose', 'all-purpose flour', 'white sugar', 'blueberries', 'ground cinnamon'].food category:-desserts.cooking time:-50 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Very Best Blueberry Cobbler!] [🍚 INGREDIENTS]:- 2 ½ cups fresh or frozen blueberries ; 1 teaspoon vanilla extract ; ½  lemon, juiced ; 1 cup white sugar, or to taste ; ½ teaspoon all-purpose flour ; 1 tablespoon butter, melted ; 1 ¾ cups all-purpose flour ; 4 teaspoons baking powder ; 6 tablespoons white sugar ; 5 tablespoons butter ; 1 cup milk ; 2 teaspoons sugar ; 1 pinch ground cinnamon[😋 DIRECTIONS]: -  Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside. In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes. Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days. </s>