### Human:available ingredients:-['heavy whipping cream', 'freshly ground black pepper', 'black pepper', 'Swiss cheese', 'mushrooms', 'ground black pepper', 'whipping cream'].food category:-breakfast-and-brunch.cooking time:-55 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Asparagus Mushroom Bacon Crustless Quiche] [🍚 INGREDIENTS]:- 6 ounces bacon, diced ; ½ pound asparagus, cut into 1-inch pieces ; 4 ounces baby bella (cremini) mushrooms, sliced ; 4 ounces shredded Swiss cheese ; 1 ½ cups heavy whipping cream ; 4  large eggs ; ¼ teaspoon salt ;   freshly ground black pepper to taste[😋 DIRECTIONS]: -  Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate. Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes. Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture. Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture. Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['heavy whipping cream', 'freshly ground black pepper', 'black pepper', 'Swiss cheese', 'mushrooms', 'ground black pepper', 'whipping cream'].food category:-breakfast-and-brunch.cooking time:-55 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Asparagus Mushroom Bacon Crustless Quiche] [🍚 INGREDIENTS]:- 6 ounces bacon, diced ; ½ pound asparagus, cut into 1-inch pieces ; 4 ounces baby bella (cremini) mushrooms, sliced ; 4 ounces shredded Swiss cheese ; 1 ½ cups heavy whipping cream ; 4  large eggs ; ¼ teaspoon salt ;   freshly ground black pepper to taste[😋 DIRECTIONS]: -  Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate. Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes. Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture. Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture. Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes. </s>