### Human:available ingredients:-['black pepper', 'white onion', 'olive oil', 'stalks celery', 'chicken stock', 'ground black pepper'].food category:-soups-stews-and-chili.cooking time:-2 hrs 50 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Ham Bone and Green Split Pea Soup] [🍚 INGREDIENTS]:- 1 teaspoon butter ; 1 teaspoon olive oil ; 4 stalks celery, diced ; ⅓  white onion, diced ; ½ large carrot, shredded ;   salt to taste ; 3 cups split peas, rinsed ; 3 cloves garlic, thinly sliced ; 1  ham bone ; 5 cups chicken stock ; 1 cup diced ham ;   ground black pepper to taste[😋 DIRECTIONS]: -  Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil. Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['black pepper', 'white onion', 'olive oil', 'stalks celery', 'chicken stock', 'ground black pepper'].food category:-soups-stews-and-chili.cooking time:-2 hrs 50 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Ham Bone and Green Split Pea Soup] [🍚 INGREDIENTS]:- 1 teaspoon butter ; 1 teaspoon olive oil ; 4 stalks celery, diced ; ⅓  white onion, diced ; ½ large carrot, shredded ;   salt to taste ; 3 cups split peas, rinsed ; 3 cloves garlic, thinly sliced ; 1  ham bone ; 5 cups chicken stock ; 1 cup diced ham ;   ground black pepper to taste[😋 DIRECTIONS]: -  Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil. Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper. </s>