### Human:available ingredients:-['chicken breast', 'chili powder', 'skinless', 'lemon juice', 'Jack cheese', 'chicken broth', 'chunky salsa', 'olive oil', 'corn kernels', 'ground cumin', 'chicken breasts', 'shredded Monterey Jack cheese', 'tortilla chips'].food category:-soups-stews-and-chili.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 Chicken Tortilla Soup V] [🍚 INGREDIENTS]:- 2  skinless, boneless chicken breasts, cut into cubes ; ½ teaspoon olive oil ; ½ teaspoon minced garlic ; ¼ teaspoon ground cumin ; 2 (14.5 ounce) cans chicken broth ; 1 cup frozen corn kernels ; 1 cup chopped onion ; ½ teaspoon chili powder ; 1 tablespoon lemon juice ; 1 cup chunky salsa ; 8 ounces corn tortilla chips ; ½ cup shredded Monterey Jack cheese  (Optional)[😋 DIRECTIONS]: -  In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['chicken breast', 'chili powder', 'skinless', 'lemon juice', 'Jack cheese', 'chicken broth', 'chunky salsa', 'olive oil', 'corn kernels', 'ground cumin', 'chicken breasts', 'shredded Monterey Jack cheese', 'tortilla chips'].food category:-soups-stews-and-chili.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 Chicken Tortilla Soup V] [🍚 INGREDIENTS]:- 2  skinless, boneless chicken breasts, cut into cubes ; ½ teaspoon olive oil ; ½ teaspoon minced garlic ; ¼ teaspoon ground cumin ; 2 (14.5 ounce) cans chicken broth ; 1 cup frozen corn kernels ; 1 cup chopped onion ; ½ teaspoon chili powder ; 1 tablespoon lemon juice ; 1 cup chunky salsa ; 8 ounces corn tortilla chips ; ½ cup shredded Monterey Jack cheese  (Optional)[😋 DIRECTIONS]: -  In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream. </s>