### Human:available ingredients:-['freshly ground black pepper', 'black pepper', 'potatoes', 'olive oil', 'Parmesan cheese', 'fresh parsley', 'ground black pepper'].food category:-side-dish.cooking time:-30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Roasted Garlic-Parmesan Fingerling Potatoes] [🍚 INGREDIENTS]:- 1 pound fingerling potatoes, halved lengthwise ; 2 cloves garlic, minced ; 2 tablespoons grated Parmesan cheese ; 1 teaspoon lemon zest ; ½ teaspoon salt ; ¼ teaspoon freshly ground black pepper ; 2 tablespoons olive oil ; 1 tablespoon butter ; 2 tablespoons chopped fresh parsley[😋 DIRECTIONS]: -  Preheat the oven to 425 degrees F (220 degrees C). Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['freshly ground black pepper', 'black pepper', 'potatoes', 'olive oil', 'Parmesan cheese', 'fresh parsley', 'ground black pepper'].food category:-side-dish.cooking time:-30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Roasted Garlic-Parmesan Fingerling Potatoes] [🍚 INGREDIENTS]:- 1 pound fingerling potatoes, halved lengthwise ; 2 cloves garlic, minced ; 2 tablespoons grated Parmesan cheese ; 1 teaspoon lemon zest ; ½ teaspoon salt ; ¼ teaspoon freshly ground black pepper ; 2 tablespoons olive oil ; 1 tablespoon butter ; 2 tablespoons chopped fresh parsley[😋 DIRECTIONS]: -  Preheat the oven to 425 degrees F (220 degrees C). Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley. </s>