### Human:available ingredients:-['olive oil', 'chicken broth', 'white onion', 'extra virgin olive oil'].food category:-soups-stews-and-chili.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Stinging Nettle Soup] [🍚 INGREDIENTS]:- 1 pound stinging nettles ; 2 teaspoons salt ; 1 tablespoon extra virgin olive oil ; 1  white onion, diced ; ¼ cup basmati rice ; 4 cups chicken broth ;   salt and pepper to taste[😋 DIRECTIONS]: -  Bring a large pot of water to a boil with 2 teaspoons of salt. Drop in the stinging nettles, and cook 1 to 2 minutes until they soften. This will remove most of the sting. Drain in a colander, and rinse with cold water. Trim off any tough stems, then chop coarsely. Heat the olive oil in a saucepan over medium-low heat, and stir in the onion. Cook until the onion has softened and turned translucent, about 5 minutes. Stir in the rice, chicken broth, and chopped nettles. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 15 minutes. Puree the soup with an immersion blender, and season to taste with salt and pepper.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['olive oil', 'chicken broth', 'white onion', 'extra virgin olive oil'].food category:-soups-stews-and-chili.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Stinging Nettle Soup] [🍚 INGREDIENTS]:- 1 pound stinging nettles ; 2 teaspoons salt ; 1 tablespoon extra virgin olive oil ; 1  white onion, diced ; ¼ cup basmati rice ; 4 cups chicken broth ;   salt and pepper to taste[😋 DIRECTIONS]: -  Bring a large pot of water to a boil with 2 teaspoons of salt. Drop in the stinging nettles, and cook 1 to 2 minutes until they soften. This will remove most of the sting. Drain in a colander, and rinse with cold water. Trim off any tough stems, then chop coarsely. Heat the olive oil in a saucepan over medium-low heat, and stir in the onion. Cook until the onion has softened and turned translucent, about 5 minutes. Stir in the rice, chicken broth, and chopped nettles. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 15 minutes. Puree the soup with an immersion blender, and season to taste with salt and pepper. </s>