### Human:available ingredients:-['green onions', 'sesame seeds', 'sesame seed', 'black pepper', 'green onion', 'soy sauce', 'chicken thighs', 'sesame oil', 'cornstarch', 'ground black pepper', 'hoisin sauce'].food category:-world-cuisine.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Instant Pot® Garlic-Sesame Chicken Thighs] [🍚 INGREDIENTS]:- 4 each bone-in, skin on chicken thighs ; 1 pinch salt and ground black pepper to taste ; 2 tablespoons sesame oil ; 4 garlic clove (blank)s garlic cloves, minced ; 6 tablespoons water, divided ; ¼ cup soy sauce ; ¼ cup hoisin sauce ; 1 tablespoon honey ; 2 tablespoons cornstarch ; 2 tablespoons chopped green onions ; 1 tablespoon toasted sesame seeds[😋 DIRECTIONS]: -  Season chicken thighs with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot. Add chicken thighs and saute until browned on the first side, 3 to 4 minutes. Add garlic and flip the chicken, sauteing until the other side is browned and the garlic is fragrant, 3 to 4 minutes more. Hit Cancel and transfer the chicken to a plate using tongs or a slotted spoon. Pour 1/4 cup water into the pot and use a wooden spoon to scrape any browned bits from the bottom. Whisk soy sauce, hoisin sauce, and honey together in a bowl until smooth. Return chicken to the pot and pour sauce over the top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 6 to 10 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes.  Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken with tongs or a slotted spoon and set aside. Mix remaining 2 tablespoons water with cornstarch in a small bowl. Turn on Saute function and whisk cornstarch slurry into the sauce. Simmer until the sauce thickens, about 2 minutes. Cancel Saute function. Return chicken to the sauce, sprinkle with green onions and sesame seeds, and toss everything together.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['green onions', 'sesame seeds', 'sesame seed', 'black pepper', 'green onion', 'soy sauce', 'chicken thighs', 'sesame oil', 'cornstarch', 'ground black pepper', 'hoisin sauce'].food category:-world-cuisine.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Instant Pot® Garlic-Sesame Chicken Thighs] [🍚 INGREDIENTS]:- 4 each bone-in, skin on chicken thighs ; 1 pinch salt and ground black pepper to taste ; 2 tablespoons sesame oil ; 4 garlic clove (blank)s garlic cloves, minced ; 6 tablespoons water, divided ; ¼ cup soy sauce ; ¼ cup hoisin sauce ; 1 tablespoon honey ; 2 tablespoons cornstarch ; 2 tablespoons chopped green onions ; 1 tablespoon toasted sesame seeds[😋 DIRECTIONS]: -  Season chicken thighs with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot. Add chicken thighs and saute until browned on the first side, 3 to 4 minutes. Add garlic and flip the chicken, sauteing until the other side is browned and the garlic is fragrant, 3 to 4 minutes more. Hit Cancel and transfer the chicken to a plate using tongs or a slotted spoon. Pour 1/4 cup water into the pot and use a wooden spoon to scrape any browned bits from the bottom. Whisk soy sauce, hoisin sauce, and honey together in a bowl until smooth. Return chicken to the pot and pour sauce over the top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 6 to 10 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes.  Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken with tongs or a slotted spoon and set aside. Mix remaining 2 tablespoons water with cornstarch in a small bowl. Turn on Saute function and whisk cornstarch slurry into the sauce. Simmer until the sauce thickens, about 2 minutes. Cancel Saute function. Return chicken to the sauce, sprinkle with green onions and sesame seeds, and toss everything together. </s>