### Human:available ingredients:-['vegetable oil', 'bell pepper', 'ground ginger', 'soy sauce', 'chicken broth', 'water chestnuts', 'all-purpose flour', 'vegetable', 'all-purpose', 'mushrooms', 'cornstarch', 'red bell pepper'].food category:-world-cuisine.cooking time:-51 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Pork Chop Suey] [🍚 INGREDIENTS]:- 1 pound pork tenderloin ; ¼ cup all-purpose flour ; 2 tablespoons vegetable oil, divided ; 2 cups thinly sliced bok choy ; 1 cup chopped celery ; 1 cup red bell pepper, cut into 1/4 inch strips ; 1 cup sliced mushrooms ; 1 (8 ounce) can water chestnuts, sliced ; 2 cloves garlic, minced ; ¼ cup chicken broth ; ¼ cup soy sauce ; 1 tablespoon cornstarch ; 1 tablespoon dry sherry ; ½ teaspoon ground ginger[😋 DIRECTIONS]: -  Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well. Heat 1 tablespoon oil in a large skillet over medium high heat.  Add pork, cook 3 minutes or until browned. Remove from pan and keep warm. Heat remaining tablespoon oil in pan.  Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'bell pepper', 'ground ginger', 'soy sauce', 'chicken broth', 'water chestnuts', 'all-purpose flour', 'vegetable', 'all-purpose', 'mushrooms', 'cornstarch', 'red bell pepper'].food category:-world-cuisine.cooking time:-51 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Pork Chop Suey] [🍚 INGREDIENTS]:- 1 pound pork tenderloin ; ¼ cup all-purpose flour ; 2 tablespoons vegetable oil, divided ; 2 cups thinly sliced bok choy ; 1 cup chopped celery ; 1 cup red bell pepper, cut into 1/4 inch strips ; 1 cup sliced mushrooms ; 1 (8 ounce) can water chestnuts, sliced ; 2 cloves garlic, minced ; ¼ cup chicken broth ; ¼ cup soy sauce ; 1 tablespoon cornstarch ; 1 tablespoon dry sherry ; ½ teaspoon ground ginger[😋 DIRECTIONS]: -  Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well. Heat 1 tablespoon oil in a large skillet over medium high heat.  Add pork, cook 3 minutes or until browned. Remove from pan and keep warm. Heat remaining tablespoon oil in pan.  Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick. </s>