### Human:available ingredients:-['cooking sherry', 'dry mustard', 'all-purpose flour', 'all-purpose', 'fresh crabmeat', 'whipping cream', 'crabmeat'].food category:-soups-stews-and-chili.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Karyn's Cream of Crab Soup] [🍚 INGREDIENTS]:- 3 tablespoons all-purpose flour ; 1 (1.25 ounce) envelope hollandaise sauce mix ; 4 cups half-and-half, divided ; ¼ cup butter ; 3 tablespoons Old Bay Seasoning TM ; ½ teaspoon dry mustard ; ¼ teaspoon celery seed ; 1 cup whipping cream ; 1 tablespoon cooking sherry ; 1 pound fresh crabmeat[😋 DIRECTIONS]: -  In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half,  , dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['cooking sherry', 'dry mustard', 'all-purpose flour', 'all-purpose', 'fresh crabmeat', 'whipping cream', 'crabmeat'].food category:-soups-stews-and-chili.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Karyn's Cream of Crab Soup] [🍚 INGREDIENTS]:- 3 tablespoons all-purpose flour ; 1 (1.25 ounce) envelope hollandaise sauce mix ; 4 cups half-and-half, divided ; ¼ cup butter ; 3 tablespoons Old Bay Seasoning TM ; ½ teaspoon dry mustard ; ¼ teaspoon celery seed ; 1 cup whipping cream ; 1 tablespoon cooking sherry ; 1 pound fresh crabmeat[😋 DIRECTIONS]: -  In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half,  , dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately. </s>