### Human:available ingredients:-['balsamic vinegar', 'black pepper', 'olive oil', 'ground black pepper', 'garlic powder'].food category:-side-dish.cooking time:-25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Balsamic Brussels Sprouts] [🍚 INGREDIENTS]:- 1 ½ pounds Brussels sprouts, trimmed ; 2 tablespoons olive oil ; 1  onion, thinly sliced ; 2 cloves garlic, minced ; ¼ cup balsamic vinegar ; 2 tablespoons butter ; 1 teaspoon salt ; ½ teaspoon ground black pepper ; ½ teaspoon garlic powder[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes. Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['balsamic vinegar', 'black pepper', 'olive oil', 'ground black pepper', 'garlic powder'].food category:-side-dish.cooking time:-25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Balsamic Brussels Sprouts] [🍚 INGREDIENTS]:- 1 ½ pounds Brussels sprouts, trimmed ; 2 tablespoons olive oil ; 1  onion, thinly sliced ; 2 cloves garlic, minced ; ¼ cup balsamic vinegar ; 2 tablespoons butter ; 1 teaspoon salt ; ½ teaspoon ground black pepper ; ½ teaspoon garlic powder[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes. Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat. </s>