### Human:available ingredients:-['long grain', 'long grain white rice', 'freshly ground black pepper', 'white rice', 'chicken bouillon granules', 'chicken bouillon', 'black pepper', 'bouillon', 'seasoning', 'ground black pepper'].food category:-side-dish.cooking time:-35 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Ann's Rice Pilaf] [🍚 INGREDIENTS]:- 2 teaspoons chicken bouillon granules ; 2 cups water ; ¼ cup butter ; ¾ cup broken pieces vermicelli pasta ; 1 cup long grain white rice ; 1 teaspoon freshly ground black pepper ; ½ teaspoon salt ; ¼ teaspoon Greek seasoning, or to taste[😋 DIRECTIONS]: -  Dissolve chicken bouillon in water in a bowl. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes. Pour bouillon mixture into the skillet with the vermicelli. Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['long grain', 'long grain white rice', 'freshly ground black pepper', 'white rice', 'chicken bouillon granules', 'chicken bouillon', 'black pepper', 'bouillon', 'seasoning', 'ground black pepper'].food category:-side-dish.cooking time:-35 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Ann's Rice Pilaf] [🍚 INGREDIENTS]:- 2 teaspoons chicken bouillon granules ; 2 cups water ; ¼ cup butter ; ¾ cup broken pieces vermicelli pasta ; 1 cup long grain white rice ; 1 teaspoon freshly ground black pepper ; ½ teaspoon salt ; ¼ teaspoon Greek seasoning, or to taste[😋 DIRECTIONS]: -  Dissolve chicken bouillon in water in a bowl. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes. Pour bouillon mixture into the skillet with the vermicelli. Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. </s>