### Human:available ingredients:-['Cheddar cheese', 'condensed', 'Cheddar cheese soup', 'elbow macaroni', 'macaroni', 'black pepper', 'ground black pepper'].food category:-main-dish.cooking time:-3 hrs 25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Slow Cooker Mac and Cheese] [🍚 INGREDIENTS]:- 1 (16 ounce) package elbow macaroni ; ½ cup butter ;   salt and ground black pepper to taste ; 1 (16 ounce) package shredded Cheddar cheese, divided ; 1 (5 ounce) can evaporated milk ; 2  eggs, well beaten ; 2 cups whole milk ; 1 (10.75 ounce) can  condensed Cheddar cheese soup (such as Campbell's®) ; 1 pinch paprika, or as desired  (Optional)[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker. Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir. Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture. Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika. Cook on Low for 3 hours.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['Cheddar cheese', 'condensed', 'Cheddar cheese soup', 'elbow macaroni', 'macaroni', 'black pepper', 'ground black pepper'].food category:-main-dish.cooking time:-3 hrs 25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Slow Cooker Mac and Cheese] [🍚 INGREDIENTS]:- 1 (16 ounce) package elbow macaroni ; ½ cup butter ;   salt and ground black pepper to taste ; 1 (16 ounce) package shredded Cheddar cheese, divided ; 1 (5 ounce) can evaporated milk ; 2  eggs, well beaten ; 2 cups whole milk ; 1 (10.75 ounce) can  condensed Cheddar cheese soup (such as Campbell's®) ; 1 pinch paprika, or as desired  (Optional)[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker. Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir. Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture. Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika. Cook on Low for 3 hours. </s>