### Human:available ingredients:-['chicken breast', 'chicken breast halves', 'rosemary', 'black pepper', 'extra-virgin olive oil', 'olive oil', 'dried basil'].food category:-meat-and-poultry.cooking time:-1 hr 40 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Baked Split Chicken Breast] [🍚 INGREDIENTS]:- 2  large bone-in chicken breast halves with skin ; ¼ cup extra-virgin olive oil ; ½ teaspoon garlic, minced ; ½ teaspoon coarse sea salt ; ½ teaspoon cracked black pepper ; ¼ teaspoon dried rosemary ; ¼ teaspoon dried basil[😋 DIRECTIONS]: -  Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['chicken breast', 'chicken breast halves', 'rosemary', 'black pepper', 'extra-virgin olive oil', 'olive oil', 'dried basil'].food category:-meat-and-poultry.cooking time:-1 hr 40 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Baked Split Chicken Breast] [🍚 INGREDIENTS]:- 2  large bone-in chicken breast halves with skin ; ¼ cup extra-virgin olive oil ; ½ teaspoon garlic, minced ; ½ teaspoon coarse sea salt ; ½ teaspoon cracked black pepper ; ¼ teaspoon dried rosemary ; ¼ teaspoon dried basil[😋 DIRECTIONS]: -  Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C). </s>