### Human:available ingredients:-['bread flour', 'active dry yeast', 'warm water', 'white sugar'].food category:-bread.cooking time:-2 hrs 30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Traditional White Bread] [🍚 INGREDIENTS]:- 2 (.25 ounce) packages active dry yeast ; 3 tablespoons white sugar ; 2 ½ cups warm water (110 degrees F/45 degrees C) ; 3 tablespoons lard, softened ; 1 tablespoon salt ; 6 ½ cups bread flour[😋 DIRECTIONS]: -  In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 degrees F (220 degrees C). Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bread flour', 'active dry yeast', 'warm water', 'white sugar'].food category:-bread.cooking time:-2 hrs 30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Traditional White Bread] [🍚 INGREDIENTS]:- 2 (.25 ounce) packages active dry yeast ; 3 tablespoons white sugar ; 2 ½ cups warm water (110 degrees F/45 degrees C) ; 3 tablespoons lard, softened ; 1 tablespoon salt ; 6 ½ cups bread flour[😋 DIRECTIONS]: -  In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 425 degrees F (220 degrees C). Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. </s>