### Human:available ingredients:-['lemon juice', 'cucumber', 'lemon pepper', 'red onion', 'fresh parsley', 'black olives'].food category:-salad.cooking time:-1 hr 20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Greek Orzo Salad] [🍚 INGREDIENTS]:- 1 ½ cups uncooked orzo pasta ; 2 (6 ounce) cans marinated artichoke hearts ; 1  tomato, seeded and chopped ; 1  cucumber, seeded and chopped ; 1  red onion, chopped ; 1 cup crumbled feta cheese ; 1 (2 ounce) can black olives, drained ; ¼ cup chopped fresh parsley ; 1 tablespoon lemon juice ; ½ teaspoon dried oregano ; ½ teaspoon lemon pepper[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.  Drain artichoke hearts, reserving liquid. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.  Toss and chill for 1 hour in refrigerator. Just before serving, drizzle reserved artichoke marinade over salad.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['lemon juice', 'cucumber', 'lemon pepper', 'red onion', 'fresh parsley', 'black olives'].food category:-salad.cooking time:-1 hr 20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Greek Orzo Salad] [🍚 INGREDIENTS]:- 1 ½ cups uncooked orzo pasta ; 2 (6 ounce) cans marinated artichoke hearts ; 1  tomato, seeded and chopped ; 1  cucumber, seeded and chopped ; 1  red onion, chopped ; 1 cup crumbled feta cheese ; 1 (2 ounce) can black olives, drained ; ¼ cup chopped fresh parsley ; 1 tablespoon lemon juice ; ½ teaspoon dried oregano ; ½ teaspoon lemon pepper[😋 DIRECTIONS]: -  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.  Drain artichoke hearts, reserving liquid. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.  Toss and chill for 1 hour in refrigerator. Just before serving, drizzle reserved artichoke marinade over salad. </s>