### Human:available ingredients:-['Cheddar cheese', 'dry mustard', 'hot pepper', 'pepper sauce', 'hot pepper sauce', 'all-purpose', 'all-purpose flour', 'Worcestershire sauce', 'Worcestershire'].food category:-side-dish.cooking time:-20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Real Welsh Rarebit] [🍚 INGREDIENTS]:- ¼ cup butter ; ¼ cup all-purpose flour ; ½ teaspoon salt ; ¼ teaspoon pepper ; ¼ teaspoon dry mustard ; ¼ teaspoon Worcestershire sauce ; 2 drops hot pepper sauce (such as Tabasco®)  (Optional); 1 cup whole milk ; ½ cup beer ; ½ pound Cheddar cheese, shredded[😋 DIRECTIONS]: -  Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['Cheddar cheese', 'dry mustard', 'hot pepper', 'pepper sauce', 'hot pepper sauce', 'all-purpose', 'all-purpose flour', 'Worcestershire sauce', 'Worcestershire'].food category:-side-dish.cooking time:-20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Real Welsh Rarebit] [🍚 INGREDIENTS]:- ¼ cup butter ; ¼ cup all-purpose flour ; ½ teaspoon salt ; ¼ teaspoon pepper ; ¼ teaspoon dry mustard ; ¼ teaspoon Worcestershire sauce ; 2 drops hot pepper sauce (such as Tabasco®)  (Optional); 1 cup whole milk ; ½ cup beer ; ½ pound Cheddar cheese, shredded[😋 DIRECTIONS]: -  Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat. </s>