### Human:available ingredients:-['vegetable oil', 'black pepper', 'vegetable', 'all-purpose', 'all-purpose flour', 'ground black pepper', 'garlic powder'].food category:-seafood.cooking time:-30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Beer Batter Fish Made Great] [🍚 INGREDIENTS]:- 2 quarts vegetable oil for frying ; 8 (4 ounce) fillets cod ;   salt and pepper to taste ; 1 cup all-purpose flour ; 2 tablespoons garlic powder ; 2 tablespoons paprika ; 2 teaspoons salt ; 2 teaspoons ground black pepper ; 1  egg, beaten ; 1 (12 fluid ounce) can or bottle beer[😋 DIRECTIONS]: -  Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'black pepper', 'vegetable', 'all-purpose', 'all-purpose flour', 'ground black pepper', 'garlic powder'].food category:-seafood.cooking time:-30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Beer Batter Fish Made Great] [🍚 INGREDIENTS]:- 2 quarts vegetable oil for frying ; 8 (4 ounce) fillets cod ;   salt and pepper to taste ; 1 cup all-purpose flour ; 2 tablespoons garlic powder ; 2 tablespoons paprika ; 2 teaspoons salt ; 2 teaspoons ground black pepper ; 1  egg, beaten ; 1 (12 fluid ounce) can or bottle beer[😋 DIRECTIONS]: -  Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm. </s>