### Human:available ingredients:-['black pepper', 'ground black pepper', 'rosemary'].food category:-meat-and-poultry.cooking time:-1 hr 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Roast Chicken with Lemon, Garlic, and Rosemary] [🍚 INGREDIENTS]:- 1  whole chicken ; 1 tablespoon salt ; 1 teaspoon ground black pepper ; 2 sprigs rosemary ; 3 cloves garlic, peeled ; 1  lemon, halved[😋 DIRECTIONS]: -  Preheat the oven to 450 degrees F (230 degrees C). Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon. Place the chicken on a roasting rack set inside a roasting pan. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['black pepper', 'ground black pepper', 'rosemary'].food category:-meat-and-poultry.cooking time:-1 hr 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Roast Chicken with Lemon, Garlic, and Rosemary] [🍚 INGREDIENTS]:- 1  whole chicken ; 1 tablespoon salt ; 1 teaspoon ground black pepper ; 2 sprigs rosemary ; 3 cloves garlic, peeled ; 1  lemon, halved[😋 DIRECTIONS]: -  Preheat the oven to 450 degrees F (230 degrees C). Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon. Place the chicken on a roasting rack set inside a roasting pan. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). </s>