### Human:available ingredients:-['ream cheese', 'head cauliflower', 'clove garlic', 'freshly ground black pepper', 'black pepper', 'olive oil', 'Parmesan cheese', 'ground black pepper', 'cream cheese', 'cauliflower'].food category:-fruits-and-vegetables.cooking time:-25 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Garlic Mashed Cauliflower] [🍚 INGREDIENTS]:- 1 head cauliflower, cut into florets ; 1 tablespoon olive oil ; 1 clove garlic, smashed ; ¼ cup grated Parmesan cheese ; 1 tablespoon reduced-fat cream cheese ; ½ teaspoon kosher salt ; ⅛ teaspoon freshly ground black pepper[😋 DIRECTIONS]: -  Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat. Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['ream cheese', 'head cauliflower', 'clove garlic', 'freshly ground black pepper', 'black pepper', 'olive oil', 'Parmesan cheese', 'ground black pepper', 'cream cheese', 'cauliflower'].food category:-fruits-and-vegetables.cooking time:-25 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Garlic Mashed Cauliflower] [🍚 INGREDIENTS]:- 1 head cauliflower, cut into florets ; 1 tablespoon olive oil ; 1 clove garlic, smashed ; ¼ cup grated Parmesan cheese ; 1 tablespoon reduced-fat cream cheese ; ½ teaspoon kosher salt ; ⅛ teaspoon freshly ground black pepper[😋 DIRECTIONS]: -  Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat. Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper. </s>