### Human:available ingredients:-['sour cream', 'bell pepper', 'chicken breast', 'black pepper', 'enchilada sauce', 'white onion', 'quarters', 'corn tortillas', 'black beans', 'tortillas'].food category:-world-cuisine.cooking time:-55 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Green Chile Chicken Enchilada Casserole] [🍚 INGREDIENTS]:- 1 tablespoon oil, or to taste ; ½ cup chopped hot green chile peppers ; ½ cup chopped white onion ; ½ cup chopped bell pepper ; ½ cup frozen corn ; ½ cup drained canned black beans ; 3 cloves garlic, minced ; 1 ¼ cups cooked shredded chicken breast ; 1 (28 ounce) can Hatch green chile enchilada sauce, divided ;   fresh cracked black pepper to taste ; 11 (6 inch) corn tortillas, cut into quarters, divided ; 2 tablespoons sour cream, divided ; ⅓ cup New Mexican hot green chile salsa ; 1 ½ cups shredded Mexican cheese blend, divided[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat. Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture. Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish. Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer. Stir green chile salsa into the remaining chicken mixture. Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend. Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese. Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['sour cream', 'bell pepper', 'chicken breast', 'black pepper', 'enchilada sauce', 'white onion', 'quarters', 'corn tortillas', 'black beans', 'tortillas'].food category:-world-cuisine.cooking time:-55 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Green Chile Chicken Enchilada Casserole] [🍚 INGREDIENTS]:- 1 tablespoon oil, or to taste ; ½ cup chopped hot green chile peppers ; ½ cup chopped white onion ; ½ cup chopped bell pepper ; ½ cup frozen corn ; ½ cup drained canned black beans ; 3 cloves garlic, minced ; 1 ¼ cups cooked shredded chicken breast ; 1 (28 ounce) can Hatch green chile enchilada sauce, divided ;   fresh cracked black pepper to taste ; 11 (6 inch) corn tortillas, cut into quarters, divided ; 2 tablespoons sour cream, divided ; ⅓ cup New Mexican hot green chile salsa ; 1 ½ cups shredded Mexican cheese blend, divided[😋 DIRECTIONS]: -  Preheat oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat. Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture. Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish. Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer. Stir green chile salsa into the remaining chicken mixture. Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend. Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese. Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes. </s>