### Human:available ingredients:-['Cheddar cheese', 'sour cream', 'green onions', 'black pepper', 'green onion', 'all-purpose flour', 'all-purpose', 'ground black pepper'].food category:-appetizers-and-snacks.cooking time:-1 hr 5 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Loaded Tater Tots®] [🍚 INGREDIENTS]:- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) ; 4 slices bacon ; 2 tablespoons butter ; 1  shallot, minced ; 2 tablespoons all-purpose flour ; 1 ½ cups whole milk ; 2 tablespoons sour cream  (Optional); 1 pinch ground black pepper ; 1 pinch nutmeg ; 1 ½ cups shredded sharp Cheddar cheese, divided ; 3  green onions, sliced ; 2 tablespoons sour cream, or to taste  (Optional)[😋 DIRECTIONS]: -  Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet. Bake in the preheated oven until lightly golden, 20 to 25 minutes. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely. Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted. Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top. Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['Cheddar cheese', 'sour cream', 'green onions', 'black pepper', 'green onion', 'all-purpose flour', 'all-purpose', 'ground black pepper'].food category:-appetizers-and-snacks.cooking time:-1 hr 5 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Loaded Tater Tots®] [🍚 INGREDIENTS]:- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) ; 4 slices bacon ; 2 tablespoons butter ; 1  shallot, minced ; 2 tablespoons all-purpose flour ; 1 ½ cups whole milk ; 2 tablespoons sour cream  (Optional); 1 pinch ground black pepper ; 1 pinch nutmeg ; 1 ½ cups shredded sharp Cheddar cheese, divided ; 3  green onions, sliced ; 2 tablespoons sour cream, or to taste  (Optional)[😋 DIRECTIONS]: -  Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet. Bake in the preheated oven until lightly golden, 20 to 25 minutes. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely. Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted. Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top. Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream. </s>