### Human:available ingredients:-['whole wheat flour', 'all-purpose flour', 'olive oil', 'all-purpose', 'whole wheat', 'hot water'].food category:-bread.cooking time:-30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Indian Chapati Bread] [🍚 INGREDIENTS]:- 1 cup whole wheat flour ; 1 cup all-purpose flour ; 1 teaspoon salt ; 2 tablespoons olive oil ; ¾ cup hot water or as needed[😋 DIRECTIONS]: -  In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball.  Let rest for a few minutes. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['whole wheat flour', 'all-purpose flour', 'olive oil', 'all-purpose', 'whole wheat', 'hot water'].food category:-bread.cooking time:-30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Indian Chapati Bread] [🍚 INGREDIENTS]:- 1 cup whole wheat flour ; 1 cup all-purpose flour ; 1 teaspoon salt ; 2 tablespoons olive oil ; ¾ cup hot water or as needed[😋 DIRECTIONS]: -  In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball.  Let rest for a few minutes. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough. </s>