### Human:available ingredients:-['dressing', 'black pepper', 'Worcestershire sauce', 'celery salt', 'garlic salt', 'onion salt', 'ground black pepper', 'Worcestershire'].food category:-everyday-cooking.cooking time:-9 hrs 20 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 BBQ Beef Brisket Sandwiches] [🍚 INGREDIENTS]:- 2 teaspoons celery salt ; 2 teaspoons ground black pepper ; 1 ½ teaspoons salt ; 1 teaspoon garlic salt ; 1 teaspoon onion salt ; 2 teaspoons Worcestershire sauce ; 3 pounds beef brisket ; 1 cup Russian dressing ; 1 cup hickory-flavored barbeque sauce[😋 DIRECTIONS]: -  Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker. Cook on Low until beef is tender, about 8 hours. Transfer beef to a cutting board; shred into small pieces using 2 forks. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil. Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['dressing', 'black pepper', 'Worcestershire sauce', 'celery salt', 'garlic salt', 'onion salt', 'ground black pepper', 'Worcestershire'].food category:-everyday-cooking.cooking time:-9 hrs 20 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 BBQ Beef Brisket Sandwiches] [🍚 INGREDIENTS]:- 2 teaspoons celery salt ; 2 teaspoons ground black pepper ; 1 ½ teaspoons salt ; 1 teaspoon garlic salt ; 1 teaspoon onion salt ; 2 teaspoons Worcestershire sauce ; 3 pounds beef brisket ; 1 cup Russian dressing ; 1 cup hickory-flavored barbeque sauce[😋 DIRECTIONS]: -  Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker. Cook on Low until beef is tender, about 8 hours. Transfer beef to a cutting board; shred into small pieces using 2 forks. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil. Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour. </s>