### Human:available ingredients:-['shortening', 'buttermilk', 'baking soda'].food category:-bread.cooking time:-55 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Best Buttermilk Biscuits] [🍚 INGREDIENTS]:- 2 ¼ cups self-rising flour ; ¼ teaspoon baking soda ; ½ cup butter-flavored shortening (such as Crisco®) ; 1 cup buttermilk[😋 DIRECTIONS]: -  Preheat an oven to 450 degrees F (230 degrees C). Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle. Cut biscuits out with biscuit cutter and transfer to a baking sheet. Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['shortening', 'buttermilk', 'baking soda'].food category:-bread.cooking time:-55 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Best Buttermilk Biscuits] [🍚 INGREDIENTS]:- 2 ¼ cups self-rising flour ; ¼ teaspoon baking soda ; ½ cup butter-flavored shortening (such as Crisco®) ; 1 cup buttermilk[😋 DIRECTIONS]: -  Preheat an oven to 450 degrees F (230 degrees C). Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle. Cut biscuits out with biscuit cutter and transfer to a baking sheet. Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack. </s>