### Human:available ingredients:-['vegetable oil', 'chicken breast', 'skinless', 'vegetable', 'tomatoes', 'chicken breasts', 'tomato sauce', 'curry powder'].food category:-world-cuisine.cooking time:-1 hr 10 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Curried Coconut Chicken] [🍚 INGREDIENTS]:- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks ; 1 teaspoon salt and pepper, or to taste ; 1 ½ tablespoons vegetable oil ; 2 tablespoons curry powder ; ½  onion, thinly sliced ; 2 cloves garlic, crushed ; 1 (14 ounce) can coconut milk ; 1 (14.5 ounce) can stewed, diced tomatoes ; 1 (8 ounce) can tomato sauce ; 3 tablespoons sugar[😋 DIRECTIONS]: -  Season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'chicken breast', 'skinless', 'vegetable', 'tomatoes', 'chicken breasts', 'tomato sauce', 'curry powder'].food category:-world-cuisine.cooking time:-1 hr 10 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Curried Coconut Chicken] [🍚 INGREDIENTS]:- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks ; 1 teaspoon salt and pepper, or to taste ; 1 ½ tablespoons vegetable oil ; 2 tablespoons curry powder ; ½  onion, thinly sliced ; 2 cloves garlic, crushed ; 1 (14 ounce) can coconut milk ; 1 (14.5 ounce) can stewed, diced tomatoes ; 1 (8 ounce) can tomato sauce ; 3 tablespoons sugar[😋 DIRECTIONS]: -  Season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes. </s>