### Human:available ingredients:-['bell pepper', 'green onions', 'green onion', 'chicken broth', 'cilantro', 'soy sauce', 'fresh cilantro', 'peanut butter', 'red bell pepper'].food category:-world-cuisine.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Udon Peanut Butter Noodles] [🍚 INGREDIENTS]:- 1 (9 ounce) package dried udon noodles ; ½ cup chicken broth ; 1 ½ tablespoons minced fresh ginger root ; 3 tablespoons soy sauce ; 3 tablespoons peanut butter ; 1 ½ tablespoons honey ; 2 teaspoons chili oil ; 3 cloves garlic, minced ; 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks  ; 1  red bell pepper, thinly sliced ; ¼ cup green onions, chopped ; ¼ cup chopped peanuts ; ¼ cup chopped fresh cilantro[😋 DIRECTIONS]: -  Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['bell pepper', 'green onions', 'green onion', 'chicken broth', 'cilantro', 'soy sauce', 'fresh cilantro', 'peanut butter', 'red bell pepper'].food category:-world-cuisine.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Udon Peanut Butter Noodles] [🍚 INGREDIENTS]:- 1 (9 ounce) package dried udon noodles ; ½ cup chicken broth ; 1 ½ tablespoons minced fresh ginger root ; 3 tablespoons soy sauce ; 3 tablespoons peanut butter ; 1 ½ tablespoons honey ; 2 teaspoons chili oil ; 3 cloves garlic, minced ; 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks  ; 1  red bell pepper, thinly sliced ; ¼ cup green onions, chopped ; ¼ cup chopped peanuts ; ¼ cup chopped fresh cilantro[😋 DIRECTIONS]: -  Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve. </s>