### Human:available ingredients:-['brown sugar', 'cinnamon', 'powdered sugar', 'cold water', 'cornstarch', 'ground cinnamon'].food category:-desserts.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Air Fryer Apple Pies] [🍚 INGREDIENTS]:- 4 tablespoons butter ; 6 tablespoons brown sugar ; 1 teaspoon ground cinnamon ; 2 medium Granny Smith apples, diced ; 1 teaspoon cornstarch ; 2 teaspoons cold water ; ½ (14 ounce) package pastry for a 9-inch double crust pie ;   cooking spray ; ½ tablespoon grapeseed oil ; ¼ cup powdered sugar ; 1 teaspoon milk, or more as needed[😋 DIRECTIONS]: -  Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes. Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust. Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed. Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies. Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula. Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies. Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['brown sugar', 'cinnamon', 'powdered sugar', 'cold water', 'cornstarch', 'ground cinnamon'].food category:-desserts.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Air Fryer Apple Pies] [🍚 INGREDIENTS]:- 4 tablespoons butter ; 6 tablespoons brown sugar ; 1 teaspoon ground cinnamon ; 2 medium Granny Smith apples, diced ; 1 teaspoon cornstarch ; 2 teaspoons cold water ; ½ (14 ounce) package pastry for a 9-inch double crust pie ;   cooking spray ; ½ tablespoon grapeseed oil ; ¼ cup powdered sugar ; 1 teaspoon milk, or more as needed[😋 DIRECTIONS]: -  Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes. Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust. Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed. Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies. Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula. Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies. Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature. </s>