### Human:available ingredients:-['black pepper'].food category:-trusted-brands-recipes-and-tips.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 Crunchy Fried Shrimp] [🍚 INGREDIENTS]:- 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact ; ⅓ cup flour ; ¾ teaspoon salt ; ½ teaspoon black pepper ; 3  large eggs large eggs ; 1 ½ cups Kikkoman Panko Bread Crumbs ; 1 cup Vegetable oil (for deep frying)[😋 DIRECTIONS]: -  Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F.  Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['black pepper'].food category:-trusted-brands-recipes-and-tips.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 Crunchy Fried Shrimp] [🍚 INGREDIENTS]:- 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact ; ⅓ cup flour ; ¾ teaspoon salt ; ½ teaspoon black pepper ; 3  large eggs large eggs ; 1 ½ cups Kikkoman Panko Bread Crumbs ; 1 cup Vegetable oil (for deep frying)[😋 DIRECTIONS]: -  Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F.  Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping. </s>