### Human:available ingredients:-['vegetable oil', 'clove garlic', 'chicken bouillon granules', 'chicken bouillon', 'cilantro', 'bouillon', 'fresh cilantro', 'vegetable', 'tomatoes', 'ground beef', 'chicken stock', 'ground pork'].food category:-soups-stews-and-chili.cooking time:-55 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Albondigas (Meatballs) en Chipotle] [🍚 INGREDIENTS]:- 5  tomatoes, chopped ; 1 small onion ; 1 clove garlic ; 1 tablespoon adobo sauce from chipotle peppers ; 3 tablespoons vegetable oil ; 3 cups chicken stock ; 4  fresh tomatillos, husks removed ; 2  eggs ; 1 small onion ; 2  chipotle peppers in adobo sauce ; 2 cloves garlic ; 1 tablespoon chicken bouillon granules ; 5 sprigs fresh cilantro, chopped ; 1 pound ground beef ; 1 pound ground pork ; 1 cup cooked rice[😋 DIRECTIONS]: -  Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth. Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more. Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls. Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'clove garlic', 'chicken bouillon granules', 'chicken bouillon', 'cilantro', 'bouillon', 'fresh cilantro', 'vegetable', 'tomatoes', 'ground beef', 'chicken stock', 'ground pork'].food category:-soups-stews-and-chili.cooking time:-55 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Albondigas (Meatballs) en Chipotle] [🍚 INGREDIENTS]:- 5  tomatoes, chopped ; 1 small onion ; 1 clove garlic ; 1 tablespoon adobo sauce from chipotle peppers ; 3 tablespoons vegetable oil ; 3 cups chicken stock ; 4  fresh tomatillos, husks removed ; 2  eggs ; 1 small onion ; 2  chipotle peppers in adobo sauce ; 2 cloves garlic ; 1 tablespoon chicken bouillon granules ; 5 sprigs fresh cilantro, chopped ; 1 pound ground beef ; 1 pound ground pork ; 1 cup cooked rice[😋 DIRECTIONS]: -  Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth. Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more. Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls. Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes. </s>