### Human:available ingredients:-['condensed', 'chicken breast halves', 'chicken breast', 'rosemary', 'skinless', 'black pepper', 'mushroom soup', 'vegetable', 'condensed cream', 'cream of mushroom soup', 'ground black pepper', 'cream of mushroom'].food category:-soups-stews-and-chili.cooking time:-5 hrs 15 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Slow Cooker Creamy Chicken and Dumplings] [🍚 INGREDIENTS]:- 4  skinless, boneless chicken breast halves ; 2 (10.75 ounce) cans  condensed cream of mushroom soup ; 1  onion, minced ; 2 tablespoons butter ; 2 tablespoons rosemary ;   ground black pepper to taste ; 1 cup vegetable broth, or as needed ; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces[😋 DIRECTIONS]: -  Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely. Cook on High for 4 1/2 to 5 1/2 hours. Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['condensed', 'chicken breast halves', 'chicken breast', 'rosemary', 'skinless', 'black pepper', 'mushroom soup', 'vegetable', 'condensed cream', 'cream of mushroom soup', 'ground black pepper', 'cream of mushroom'].food category:-soups-stews-and-chili.cooking time:-5 hrs 15 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Slow Cooker Creamy Chicken and Dumplings] [🍚 INGREDIENTS]:- 4  skinless, boneless chicken breast halves ; 2 (10.75 ounce) cans  condensed cream of mushroom soup ; 1  onion, minced ; 2 tablespoons butter ; 2 tablespoons rosemary ;   ground black pepper to taste ; 1 cup vegetable broth, or as needed ; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces[😋 DIRECTIONS]: -  Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely. Cook on High for 4 1/2 to 5 1/2 hours. Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more. </s>