### Human:available ingredients:-['strawberries', 'heavy whipping cream', 'fresh strawberries', 'lemon juice', 'white sugar', 'egg whites', 'cornstarch', 'whipping cream'].food category:-desserts.cooking time:-nan.### Assistant: Certainly! Here's a delicious recipe for: [📗 The Best Pavlova] [🍚 INGREDIENTS]:- 3  egg whites ; 1 pinch salt ; 1 cup white sugar ; 1 tablespoon cornstarch ; 1 teaspoon lemon juice ; 1 ¼ cups heavy whipping cream ; ½ cup confectioners' sugar ; 1 pint fresh strawberries[😋 DIRECTIONS]: -  Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil. In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved.  Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice. Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick.  With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside. In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['strawberries', 'heavy whipping cream', 'fresh strawberries', 'lemon juice', 'white sugar', 'egg whites', 'cornstarch', 'whipping cream'].food category:-desserts.cooking time:-nan. [/INST] Certainly! Here's a delicious recipe for: [📗 The Best Pavlova] [🍚 INGREDIENTS]:- 3  egg whites ; 1 pinch salt ; 1 cup white sugar ; 1 tablespoon cornstarch ; 1 teaspoon lemon juice ; 1 ¼ cups heavy whipping cream ; ½ cup confectioners' sugar ; 1 pint fresh strawberries[😋 DIRECTIONS]: -  Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil. In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved.  Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice. Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick.  With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside. In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent. </s>