### Human:available ingredients:-['vegetable oil', 'brown sugar', 'pineapple', 'maraschino cherries', 'apple juice', 'cake mix', 'pineapple juice', 'vegetable', 'cherries'].food category:-desserts.cooking time:-45 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Pineapple Upside Down Cupcakes] [🍚 INGREDIENTS]:- cooking spray ; ½ cup butter, melted ; 1 ½ cups brown sugar ; 24  maraschino cherries ; 1 (20 ounce) can crushed pineapple ; 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme) ; 3  eggs ; 1 ⅓ cups pineapple juice ; ⅓ cup vegetable oil ; 1 tablespoon confectioners' sugar for dusting, or as needed[😋 DIRECTIONS]: -  Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray. Line a work surface with waxed paper. Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup. Spoon 1 tablespoon brown sugar in each muffin cup. Press a maraschino cherry into the center of the brown sugar in each muffin cup. Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer. Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'brown sugar', 'pineapple', 'maraschino cherries', 'apple juice', 'cake mix', 'pineapple juice', 'vegetable', 'cherries'].food category:-desserts.cooking time:-45 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Pineapple Upside Down Cupcakes] [🍚 INGREDIENTS]:- cooking spray ; ½ cup butter, melted ; 1 ½ cups brown sugar ; 24  maraschino cherries ; 1 (20 ounce) can crushed pineapple ; 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme) ; 3  eggs ; 1 ⅓ cups pineapple juice ; ⅓ cup vegetable oil ; 1 tablespoon confectioners' sugar for dusting, or as needed[😋 DIRECTIONS]: -  Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray. Line a work surface with waxed paper. Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup. Spoon 1 tablespoon brown sugar in each muffin cup. Press a maraschino cherry into the center of the brown sugar in each muffin cup. Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer. Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar. </s>