### Human:available ingredients:-['vegetable oil', 'hot pepper', 'beef broth', 'sirloin steak', 'pepper sauce', 'freshly ground black pepper', 'black pepper', 'hot pepper sauce', 'vegetable', 'ground black pepper'].food category:-meat-and-poultry.cooking time:-7 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Minute Steaks with Barbeque Butter Sauce] [🍚 INGREDIENTS]:- 2 (5 ounce) boneless sirloin steaks ;   salt and freshly ground black pepper to taste ; ½ cup beef broth ; 1 ½ tablespoons barbeque sauce ; 1 dash hot pepper sauce ;   freshly ground black pepper ; 1 teaspoon cold butter, or more to taste ; 1 tablespoon vegetable oil[😋 DIRECTIONS]: -  Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic. Generously season each steak with salt and ground black pepper. Set aside. Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir. Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest. Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes. Spoon broth and butter mixture over steak and serve.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['vegetable oil', 'hot pepper', 'beef broth', 'sirloin steak', 'pepper sauce', 'freshly ground black pepper', 'black pepper', 'hot pepper sauce', 'vegetable', 'ground black pepper'].food category:-meat-and-poultry.cooking time:-7 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Minute Steaks with Barbeque Butter Sauce] [🍚 INGREDIENTS]:- 2 (5 ounce) boneless sirloin steaks ;   salt and freshly ground black pepper to taste ; ½ cup beef broth ; 1 ½ tablespoons barbeque sauce ; 1 dash hot pepper sauce ;   freshly ground black pepper ; 1 teaspoon cold butter, or more to taste ; 1 tablespoon vegetable oil[😋 DIRECTIONS]: -  Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic. Generously season each steak with salt and ground black pepper. Set aside. Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir. Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest. Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes. Spoon broth and butter mixture over steak and serve. </s>