### Human:available ingredients:-['chili powder', 'black pepper', 'jalapeno', 'cilantro', 'chicken broth', 'fresh cilantro', 'olive oil', 'jalapeno pepper', 'tomatoes', 'red pepper', 'black beans', 'ground black pepper'].food category:-world-cuisine.cooking time:-40 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 One Skillet Mexican Quinoa] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 1  jalapeno pepper, chopped ; 2 cloves garlic, chopped ; 1 (15 ounce) can black beans, rinsed and drained ; 1 (14.5 ounce) can fire-roasted diced tomatoes ; 1 cup yellow corn ; 1 cup quinoa ; 1 cup chicken broth ; 1 tablespoon red pepper flakes, or to taste ; 1 ½ teaspoons chili powder ; ½ teaspoon cumin ; 1 pinch kosher salt and ground black pepper to taste ; 1  avocado - peeled, pitted, and diced ; 1  lime, juiced ; 2 tablespoons chopped fresh cilantro[😋 DIRECTIONS]: -  Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['chili powder', 'black pepper', 'jalapeno', 'cilantro', 'chicken broth', 'fresh cilantro', 'olive oil', 'jalapeno pepper', 'tomatoes', 'red pepper', 'black beans', 'ground black pepper'].food category:-world-cuisine.cooking time:-40 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 One Skillet Mexican Quinoa] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 1  jalapeno pepper, chopped ; 2 cloves garlic, chopped ; 1 (15 ounce) can black beans, rinsed and drained ; 1 (14.5 ounce) can fire-roasted diced tomatoes ; 1 cup yellow corn ; 1 cup quinoa ; 1 cup chicken broth ; 1 tablespoon red pepper flakes, or to taste ; 1 ½ teaspoons chili powder ; ½ teaspoon cumin ; 1 pinch kosher salt and ground black pepper to taste ; 1  avocado - peeled, pitted, and diced ; 1  lime, juiced ; 2 tablespoons chopped fresh cilantro[😋 DIRECTIONS]: -  Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined. </s>