### Human:available ingredients:-['fresh rosemary', 'red wine', 'rosemary', 'black pepper', 'beef broth', 'Worcestershire sauce', 'yellow onion', 'olive oil', 'cornstarch', 'ground black pepper', 'Worcestershire'].food category:-meat-and-poultry.cooking time:-3 hrs 30 mins.### Assistant: Certainly! Here's a delicious recipe for: [📗 Braised Lamb Shoulder Chops] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 2 pounds lamb shoulder chops, or more to taste ;   salt and ground black pepper to taste ; 1 small yellow onion, sliced ; 4 cloves garlic, minced ; 2 tablespoons chopped fresh rosemary ; 1 cup beef broth ; 1 cup red wine ; 2 tablespoons cornstarch ; ½ cup water ; 1 tablespoon Worcestershire sauce[😋 DIRECTIONS]: -  Preheat oven to 300 degrees F (150 degrees C). Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet. Saute onion and garlic in reserved drippings until tender, about 5 minutes. Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil. Bake in preheated oven for 3 hours. Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes.
<s>[INST]<<SYS>>You will generate one cooking recipe from available ingredients,with given food category and cooking time,. List all necessary ingredients and give detailed steps. <</SYS>> available ingredients:-['fresh rosemary', 'red wine', 'rosemary', 'black pepper', 'beef broth', 'Worcestershire sauce', 'yellow onion', 'olive oil', 'cornstarch', 'ground black pepper', 'Worcestershire'].food category:-meat-and-poultry.cooking time:-3 hrs 30 mins. [/INST] Certainly! Here's a delicious recipe for: [📗 Braised Lamb Shoulder Chops] [🍚 INGREDIENTS]:- 1 tablespoon olive oil ; 2 pounds lamb shoulder chops, or more to taste ;   salt and ground black pepper to taste ; 1 small yellow onion, sliced ; 4 cloves garlic, minced ; 2 tablespoons chopped fresh rosemary ; 1 cup beef broth ; 1 cup red wine ; 2 tablespoons cornstarch ; ½ cup water ; 1 tablespoon Worcestershire sauce[😋 DIRECTIONS]: -  Preheat oven to 300 degrees F (150 degrees C). Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet. Saute onion and garlic in reserved drippings until tender, about 5 minutes. Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil. Bake in preheated oven for 3 hours. Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes. </s>