title,ingredients,directions,text Fried Rice Restaurant Style,2 cups enriched white rice ; 4 cups water ; ⅔ cup chopped baby carrots ; ½ cup frozen green peas ; 2 tablespoons vegetable oil ; 2 eggs ; soy sauce to taste ; 2 tablespoons sesame oil to taste,In a saucepan; combine rice and water. Bring to a boil. Reduce heat; cover; and simmer for 20 minutes. In a small saucepan; boil carrots in water about 3 to 5 minutes. Drop peas into boiling water; and drain. Heat wok over high heat. Pour in oil; then stir in carrots and peas; cook about 30 seconds. Crack in eggs; stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce; and toss rice to coat. Drizzle with sesame oil; and toss again.,"### Ingredients:2 cups enriched white rice ; 4 cups water ; ⅔ cup chopped baby carrots ; ½ cup frozen green peas ; 2 tablespoons vegetable oil ; 2 eggs ; soy sauce to taste ; 2 tablespoons sesame oil to taste ### Recipe:Fried Rice Restaurant Style In a saucepan; combine rice and water. Bring to a boil. Reduce heat; cover; and simmer for 20 minutes. In a small saucepan; boil carrots in water about 3 to 5 minutes. Drop peas into boiling water; and drain. Heat wok over high heat. Pour in oil; then stir in carrots and peas; cook about 30 seconds. Crack in eggs; stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce; and toss rice to coat. Drizzle with sesame oil; and toss again." Tres Leches (Milk Cake),1 ½ cups all-purpose flour ; 1 teaspoon baking powder ; ½ cup unsalted butter ; 1 cup white sugar ; 5 eggs ; ½ teaspoon vanilla extract ; 2 cups whole milk ; 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 1 ½ cups heavy whipping cream ; 1 cup white sugar ; 1 teaspoon vanilla extract,Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork. Combine the whole milk; condensed milk; and evaporated milk together. Pour over the top of the cooled cake. Whip whipping cream; the remaining 1 cup of the sugar; and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated; enjoy!,"### Ingredients:1 ½ cups all-purpose flour ; 1 teaspoon baking powder ; ½ cup unsalted butter ; 1 cup white sugar ; 5 eggs ; ½ teaspoon vanilla extract ; 2 cups whole milk ; 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 1 ½ cups heavy whipping cream ; 1 cup white sugar ; 1 teaspoon vanilla extract ### Recipe:Tres Leches (Milk Cake) Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork. Combine the whole milk; condensed milk; and evaporated milk together. Pour over the top of the cooled cake. Whip whipping cream; the remaining 1 cup of the sugar; and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated; enjoy!" Baked Pork Chops in Mushroom Sauce,6 (4 ounce) pork loin chops ; 1 olive oil cooking spray ; 1 teaspoon garlic powder ; ½ teaspoon paprika ; ½ teaspoon chili powder ; 1 (26.5 ounce) can condensed cream of mushroom soup ; 1 (14.5 ounce) can diced tomatoes ; 1 medium sweet onion (such as Vidalia®) thinly sliced,Preheat the oven to 350 degrees F (175 degrees C). Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder; paprika; and chili powder. Brown chops in the hot skillet; turning frequently; until lightly browned on both sides; 5 to 8 minutes total. Transfer to a casserole or baking dish. Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil. Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender; 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).,"### Ingredients:6 (4 ounce) pork loin chops ; 1 olive oil cooking spray ; 1 teaspoon garlic powder ; ½ teaspoon paprika ; ½ teaspoon chili powder ; 1 (26.5 ounce) can condensed cream of mushroom soup ; 1 (14.5 ounce) can diced tomatoes ; 1 medium sweet onion (such as Vidalia®) thinly sliced ### Recipe:Baked Pork Chops in Mushroom Sauce Preheat the oven to 350 degrees F (175 degrees C). Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder; paprika; and chili powder. Brown chops in the hot skillet; turning frequently; until lightly browned on both sides; 5 to 8 minutes total. Transfer to a casserole or baking dish. Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil. Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender; 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)." To Die For Blueberry Muffins,1 ½ cups all-purpose flour ; ¾ cup white sugar ; ½ teaspoon salt ; 2 teaspoons baking powder ; ⅓ cup vegetable oil ; 1 egg ; ⅓ cup milk or more as needed ; 1 cup fresh blueberries ; ½ cup white sugar ; ⅓ cup all-purpose flour ; ¼ cup butter cubed ; 1 ½ teaspoons ground cinnamon,Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour; 3/4 cup sugar; salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top; and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar; 1/3 cup flour; 1/4 cup butter; and 1 1/2 teaspoons cinnamon. Mix with fork; and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven; or until done.,"### Ingredients:1 ½ cups all-purpose flour ; ¾ cup white sugar ; ½ teaspoon salt ; 2 teaspoons baking powder ; ⅓ cup vegetable oil ; 1 egg ; ⅓ cup milk or more as needed ; 1 cup fresh blueberries ; ½ cup white sugar ; ⅓ cup all-purpose flour ; ¼ cup butter cubed ; 1 ½ teaspoons ground cinnamon ### Recipe:To Die For Blueberry Muffins Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour; 3/4 cup sugar; salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top; and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar; 1/3 cup flour; 1/4 cup butter; and 1 1/2 teaspoons cinnamon. Mix with fork; and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven; or until done." Whipped Cream,1 cup heavy cream ; 1 teaspoon vanilla extract ; 1 tablespoon confectioners' sugar,In a large bowl; whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat; cream will then become lumpy and butter-like.,"### Ingredients:1 cup heavy cream ; 1 teaspoon vanilla extract ; 1 tablespoon confectioners' sugar ### Recipe:Whipped Cream In a large bowl; whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat; cream will then become lumpy and butter-like." Buffalo Chicken Wing Sauce,⅔ cup hot pepper sauce (such as Frank's RedHot®) ; ½ cup cold unsalted butter ; 1 ½ tablespoons white vinegar ; ¼ teaspoon Worcestershire sauce ; ¼ teaspoon cayenne pepper ; ⅛ teaspoon garlic powder ; salt to taste,Combine the hot sauce; butter; vinegar; Worcestershire sauce; cayenne pepper; garlic powder; and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot; remove from heat; stir with the whisk; and set aside for use.,"### Ingredients:⅔ cup hot pepper sauce (such as Frank's RedHot®) ; ½ cup cold unsalted butter ; 1 ½ tablespoons white vinegar ; ¼ teaspoon Worcestershire sauce ; ¼ teaspoon cayenne pepper ; ⅛ teaspoon garlic powder ; salt to taste ### Recipe:Buffalo Chicken Wing Sauce Combine the hot sauce; butter; vinegar; Worcestershire sauce; cayenne pepper; garlic powder; and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot; remove from heat; stir with the whisk; and set aside for use." Homemade Chicken Soup,1 (3 pound) whole chicken ; 4 carrots halved ; 4 stalks celery halved ; 1 large onion halved ; water to cover ; salt and pepper to taste ; 1 teaspoon chicken bouillon granules (Optional),Put the chicken; carrots; celery and onion in a large soup pot and cover with cold water. Heat and simmer; uncovered; until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots; celery and onion. Season the broth with salt; pepper and chicken bouillon to taste; if desired. Return the chicken; carrots; celery and onion to the pot; stir together; and serve.,"### Ingredients:1 (3 pound) whole chicken ; 4 carrots halved ; 4 stalks celery halved ; 1 large onion halved ; water to cover ; salt and pepper to taste ; 1 teaspoon chicken bouillon granules (Optional) ### Recipe:Homemade Chicken Soup Put the chicken; carrots; celery and onion in a large soup pot and cover with cold water. Heat and simmer; uncovered; until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots; celery and onion. Season the broth with salt; pepper and chicken bouillon to taste; if desired. Return the chicken; carrots; celery and onion to the pot; stir together; and serve." Fajita Seasoning,1 tablespoon cornstarch ; 2 teaspoons chili powder ; 1 teaspoon salt ; 1 teaspoon paprika ; 1 teaspoon white sugar ; ½ teaspoon onion powder ; ½ teaspoon garlic powder ; ¼ teaspoon cayenne pepper ; ½ teaspoon ground cumin,Stir cornstarch; chili powder; salt; paprika; sugar; onion powder; garlic powder; cayenne pepper; and cumin together in a small bowl.,"### Ingredients:1 tablespoon cornstarch ; 2 teaspoons chili powder ; 1 teaspoon salt ; 1 teaspoon paprika ; 1 teaspoon white sugar ; ½ teaspoon onion powder ; ½ teaspoon garlic powder ; ¼ teaspoon cayenne pepper ; ½ teaspoon ground cumin ### Recipe:Fajita Seasoning Stir cornstarch; chili powder; salt; paprika; sugar; onion powder; garlic powder; cayenne pepper; and cumin together in a small bowl." To Die For Fettuccine Alfredo,24 ounces dry fettuccini pasta ; 1 cup butter ; ¾ pint heavy cream ; salt and pepper to taste ; 1 dash garlic salt ; ¾ cup grated Romano cheese ; ½ cup grated Parmesan cheese,Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan; melt butter into cream over low heat. Add salt; pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.,"### Ingredients:24 ounces dry fettuccini pasta ; 1 cup butter ; ¾ pint heavy cream ; salt and pepper to taste ; 1 dash garlic salt ; ¾ cup grated Romano cheese ; ½ cup grated Parmesan cheese ### Recipe:To Die For Fettuccine Alfredo Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan; melt butter into cream over low heat. Add salt; pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately."