Judul: Product Development and Business Model Plan of Analogue Rice
Abstrak: Analogue rice is an artificial rice made from other carbohydrate sources beside rice. Main purpose of this research was to formulate and plan business model for analogue rice industry. Analogue rice on this research was mainly made from sago starch with another complements, such as white corn flour, yellow corn flour, and cassava. Analogue rice produced was tested using hedonic test and found that cassava analogue rice was the best one to be developed industrially. Business model for analogue rice used business canvas, which parameters are customers relation, key partnership, key activities, key resources, value propositions, cost structure, revenue streams, channels, and customer segments. Business feasibility study showed that B/C of analogue rice was 1.0563; NPV Rp1 061 036 059; IRR 16.53%; payback period 8.82 years; and BEP was 510.17 kg output/day). It can be concluded that analogue rice industry was feasible economically.
Keyword: business feasibility study, business model canvas, analogue rice

Judul: Studi Pembuatan Beras Analog Dari Berbagai Sumber Karbohidrat Menggunakan Teknologi Hot Extrusion
Abstrak: Analog rice is artificial rice product made from non rice and non wheat raw material by twin screw extruder. The objectives of this research were to formulate and to characterize rice analog made from a mixture of sorghum, corn, mocaf, maizena and aren sago. The method of rice analog production is hot extrusion by twin screw extruder. The research steps were formulation of analog rice, hedonic rating sensory evaluation to choose best sample, and characterization physico-chemical of best sample. The best two samples were choosen. They were analog rice made from sorghum flour 30% maizena 15% and aren sago 15% and analog rice made from mocaf 30% and maizena 30%. Both of best samples had higher carbohydrate and dietary fiber content than polished rice.
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Judul: Infectious laryngo tracheitis pada unggas
Abstrak: Infectious Laryngo Tracheitis merupakan penyakit pada unggas yang disebabkan oleh virus yang mempunyai sasaran saluran pernapasan bagian atas Penyebab penyakit Infectious Laryngo Tracheitis Univers (ILT) adalah virus yang termasuk kelompok virus Herpes sering disebut Tarpeia avium. Virus tersebut tersusun dari inti asam deoksi ribonukleat yang dilengkapi dengan pembung- kus yang merupakan derivat dari lemak serta mempunyai garis tengah antara 195-250 nano meter. Pada temperatur kamar virus tersebut dapat bertahan selama 15 hari dalam keadaan tanpa pengawetan. Virus penyebab Infectious Laryngo Tracheitis mempunyai kepekaan terhadap zat kimia golongan pelarut lemak seperti: phenol dan kresol. Induk semang definitip penyakit Infectious Laryngo Tracheitis adalah ayam, tetapi burung merak, itik dan kalkun pernah dilaporkan dapat terinfeksi. Mammalia dan golongan rodensia merupakan hewan yang tahan terhadap infeksi penyakit ini. Pada manusia penyakit Infectious Laryngo Tracheitis diduga mempunyai hubungan dengan timbulnya gangguan neuralgia yang bersifat sub-akut akibat infeksi virus Herpes jenis lain yang disebut virus Sub-acute Myelo Optico Neuropathi (virus SMON).
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