Judul: Perencanaan distribusi dan transportasi dengan teknik klasifikasi untuk mendukung konsep manajemen rantai pasok
Abstrak: Proses distribusi dan trasnportasi merupakan salah satu bagian penting dalam manajemen rantai pasok. Distribusi merupakan manajemen untuk menyalurkan produk ke tangan konsumen pada waktu yang tepat dan kualitas yang terjamin. Pada penelitian ini perencanaan distribusi dilakukan dengan membuat Bill of Distribution (BOD) yang menggambarkan struktur distribusi industri, kemudian menyusun Distribution Requirements Planning (DRP) untuk mengetahui berapa jumlah produk yang seharusnya tersedia di finished goods warehouse pada waktu tertentu. Proses ini akan berkaitan langsung dengan perencanaan transportasi. Sebuah proses pengangkutan produk dari satu tempat ke tempat lain dengan mempertimbangkan karakteristik produk, jumlah produk, kendaraan yang dipakai, dan rute perjalanan yang dilalui. Teknik Minimum Spanning Tree (MST) akan digunakan dalam penentuan rute perjalanan, sehingga satu kali keberangkatan dapat mengantarkan produk ke beberapa tujuan sekaligus.
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Judul: Perencanaan Distribusi dan Transportasi dengan Teknik Klasifikasi untuk Mendukung Konsep Manajemen Rantai Pasok
Abstrak: The number of industries in the world is constantly increasing, this fact makes the industry should work harder to add and retain customer. Industry must make the customer satisfied by offering best quality products at the right time. Good supply chain management is the best solution to solve it. Product will be controlled either from raw materials until arrive at the customer. An important part of the supply chain is distribution and transport planning. Delivery of products must be planned, so First In First Out (FIFO) system can be implemented and products arrive at the right time. This paper will conduct a distribution and transport planning with Bill of Distribution (BOD) which can be used to make Distribution Requirements Planning (DRP) and analyze delivery orders data from an agroindustrial company with tires products using classification techniques. Classification technique is one of data mining technique, classification can be described as a supervised learning algorithm in the machine learning process. This research use classification technique to decide which transporter must be chosen to make on time delivery. It assigns class labels to data objects based on prior knowledge of class which the data records belong .The results of this analysis data are 70 rules that show what path should be chosen so the product arrived at destination on time. The rules will be used to make transport planning and an optimal route for product delivery with the lowest cost will be planned using Minimum Spanning Tree (MST). All these technique is expected to reduce distribution and transportation cost, but still makes the product arrive on time.
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Judul: Quality of Eggs Based on Different Age of Chickens from Yong's Farm, Seremban, Malaysia
Abstrak: This study aimed to determine the quality of eggs from different ages of chickens from Yong’s Farm, Seremban, Malaysia. The method used was 60 eggs were collected from three of different ages of chicken; 25 (n=20 eggs), 35 (n=20 eggs) and 58 weeks old (n=20 eggs). The variables included egg weight, shell thickness, yolk color, yolk index, albumen index and Haugh unit. The results showed the highest egg weight was recorded with 58 weeks old chicken. The egg shell thickness found at week 25 week (0,455 ± 0,08 mm), 35 weeks (0,495 ± 0,08 mm) and 58 weeks (0,475 ± 0,08 mm). Yolk color was at the highest mean of.12,6 ± 0,68 (25 weeks) while on week 35 and 58 it ranges between 5,45 ± 0,51 and 5,55 ± 0,51. The yolk index was recorded on week 25 and no specific trends were observed and the yolk index was not significant between 35 and 58 weeks of age. Albumen index was highest at week 25 were (0,129 ± 0,0), week 35 (0,113 ± 0,03) and week 58 (0,088 ± 0,02). The highest HU was recorded at week 25 (94,81 ± 5,33) and decreased to (90,52 ± 6,64) at week 35 and (81,95 ± 6,24) at week 58. It can be concluded that chicken influences both exterior and interior quality, except the yolk color with the quality of eggs decreasing as the age increases.
Keyword: chicken age, external quality, internal quality, Haugh Unit