Judul: . Rencana Bisnis Bubuk Kencur Melalui Pendekatan Cooperative Entrepreneur Di Bogor
Abstrak: Rencana bisnis memuat informasi-informasi penting yang menunjukkan suatu bisnis akan dijalankan serta mengidentifikasi masalah potensial. Kencur merupakan komoditas pertanian yang memiliki potensi bisnis yang cerah. Perencanaan bisnis pengolahan kencur ini berbasis wirakoperasi dengan bekerjasama dengan petani sebagai penghasil bahan baku. Hasil produksi merupakan kencur segar yang kemudian diproses menjadi bubuk. Konsep ini memberikan pengaruh positif terhadap hasil produksi komoditas kencur serta sangat bermanfaat kepada petani kencur. Target pasar produk ini adalah pasar ekspor dengan tujuan Negara Jerman. Harga jual dari kencur bubuk adalah Rp252 000 atau USD 22.91. Pada perencanaan bisnis ini, dilakukan 2 analisis, yaitu analisis keuangan dan keuangan. Analisis keuangan mencakup NPV , Net B / C , IRR , dan Payback Period ( PP ). Sedangkan analisis non keuangan terdiri dari aspek pasar, aspek operasional , dan organisasi dan sumber daya manusia.
Keyword: kencur, rencana bisnis, wirakoperasi

Judul: Rencana Bisnis Pengembangan Rimpang Kunyit dengan Pendekatan Cooperative Entrepreneur di Bogor
Abstrak: Preparation of business plan is required to simplify and clarify the illustration for entering or starting a business. The non-financial analysis of this business consist of market aspect, operational aspect, organization and human resources aspect, and risk analysis. Product of this processing business is a powdered turmeric are packed with vacuum packaging technology with sell price 228.9 USD (Rp2 610 000) in 10 kg packages. Market target of this product is overseas market, especially in Argentina. The selected enterprise of this business is cooperative where the members are from the turmeric farmers in Bogor. Net profit obtained in the first year is Rp263 205 000, Rp153 383 in the second year, and Rp193 216 in the next years. With cooperative entrepreneur approaches, farmers as a raw material supplier will get higher sell price, there is Rp9 000 in the first year and Rp12 000 in the next years.
Keyword: Bogor Agricultural University (IPB), turmeric, cooperative entrepreneur, business plan

Judul: Characterization of Thermal Water Current Meter Sensor ( Laboratory test in Pipe Flow)
Abstrak: Dpl Thermal type water flow meter is a device to measure water flow rate using thermal sensor. There’s two sensor inside this device which one of the sensor is wrapped by heated wire. Flow rate measurement is using difference value between the temperature of sensor that wrapped by heated wire with the temperature of flowing water. The principal of this device is heat transfer between the sensor and the water, so the flow rate is measurable. If the flow rate increasing then the temperature difference between sensor and water is decreasing, vice versa. Based on simulation, low flow rate make the device getting more sensitive and the sensitivity is decreasing as the flow rate is increasing. On low flow rate, the temperature difference between the heated sensor with water flow is very small, so to get more visible result, this device is using differential amplifier. This way, the slightest temperature difference between the heated sensor and water flow is visible even for higher flow rate. Flow rate measurement done to a calibration system made. Flow rate is determined with measuring rate debit then divided by pipe sectional area and value of flow rate can be obtained. Calibration system is using a 2.3cm diameter pipe and the distance between two sensors is 15cm. The heat that is given to heated wire is 2.8 Watt which can increase the temperature of the sensor by 5Co if the flow rate is 0.05 m/s. The equation that obtained by calculation is x = 5.512 e-93y where x is the water flow rate and y is the temperature difference between heated sensor with the water. There is difference between model simulation with the calculation result in this research. It is caused by assumption that applied during the time of calculation.
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