Judul: Strategi Pengembangan Bisnis Warung Sarapan Go_Cel dalam Upaya Penetrasi Pasar terhadap Generasi Milenial.
Abstrak: Warung Sarapan Go_Cel merupakan salah satu kuliner lokal yang menawarkan menu pecel khas Jawa Timur. Tujuan penelitian ini adalah (1) memetakan model bisnis yang sedang berjalan di Warung Sarapan Go_Cel, (2) mengidentifikasi lingkungan model bisnis, serta (3) merumuskan strategi perbaikan model bisnis Warung Sarapan Go_Cel yang sesuai untuk generasi milenial saat ini. Pengambilan data dilakukan sejak bulan Februari sampai Juli 2019. Penelitian ini menggunakan metode kualitatif dengan analisis business model canvas. Responden dalam penelitian ini terdiri dari pihak internal Warung Sarapan Go_Cel, konsumen, serta masyarakat generasi milenial yang berdomisili di Kota Bogor. Model bisnis Warung Sarapan Go_Cel telah dipetakan dalam 9 elemen business model canvas. Lingkungan model bisnis telah terpetakan kedalam 4 faktor diantaranya kekuatan pasar, kekuatan industri, tren kunci, dan kekuatan ekonomi makro. Alternatif strategi yang memiliki prioritas utama ialah membuat akun sosial media sebagai sarana promosi dan penyampaian nilai proposisi produk Warung Sarapan Go_Cel.
Keyword: Business model canvas, kuliner lokal, lingkungan model bisnis

Judul: Waroeng Nasi Djembat GS Culinary Business Development Strategy Through the Business Model Canvas Approach
Abstrak: Pengembangan UMKM di Indonesia merupakan salah satu faktor utama dalam pembangunan perekonomian nasional khususnya bagi Kabupaten Bogor, yang mana dengan menurunnya pertumbuhan ekonomi nasional berakibat kepada menurunnya perekonomian di Kabupaten Bogor. Waroeng Nasi Djembat GS merupakan salah satu UMKM di bidang kuliner yang menyajikan masakan khas daerah sunda dengan nuansa tradisional. Penelitian ini bertujuan untuk memetakan model bisnis yang digunakan oleh Waroeng Nasi Djembat GS dalam bentuk Business Model Canvas, menganalisis kondisi lingkungan internal dan eksternal usaha bisnis, dan memperoleh alternatif strategi pengembangan usaha yang baru dengan menggunakan pendekatan Business Model Canvas dan analisis SWOT. Metode yang digunakan bersifat analisis deskriptif kualitatif berupa wawancara secara mendalam kepada pihak internal, observasi secara langsung, dan wawancara terhadap kepuasan pelanggan. Hasil penelitian ini menunjukkan bahwa strategi alternatif yang dapat dikembangkan oleh Waroeng Nasi Djembat GS yaitu dengan meningkatkan kualitas sumber daya yang dimiliki dengan memberikan edukasi serta penambahan tenaga kerja dalam meningkatkan kualitas pelayanan. Alternatif lain melalui pemanfaatan teknologi yang kini semakin berkembang berupa pemasaran secara online dan meningkatkan branding melalui media sosial serta membangun hubungan baik dengan para mitra., The development of UMKM in Indonesia is one of the main factors in national economic development, especially for Bogor Regency, where the decline in national economic growth results in a decline in the economy in Bogor Regency. Waroeng Nasi Djembat GS is one of the UMKM in the culinary field that serves Sundanese specialties with traditional nuances. This study aims to map the business model used by Waroeng Nasi Djembat GS in the form of a Businesses and obtain new alternative business development strategies using the Business Model Canvas approach and SWOT analysis. The method that used by descriptive qualitative analysis in the form of in-depth interviews with internal parties, direct observations, and interview on customer satisfaction. The results of this study indicate that an alternative strategy that can be developed by Waroeng Nasi Djembat GS is to improve the quality of its power by providing education and adding workers to improve service quality. Another alternative is through the using of technology which is now growing in the form of online marketing and increasing branding through social media as well as building good relationships with partners.
Keyword: Strategi Pengembangan, Business Model Canvas, SWOT, UMKM

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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