Judul: The Product Development of  Banana Brownies with Substitute of Composite Flour Consisting Red Bean Flour  (Phaseolus vulgaris) and Soy Bean Flour (Glycine max)
Abstrak: Kacang kedelai mengandung protein sebesar 35–40%, 20% lipid, dan 9% serat makanan serta mengandung asam amino esensial yang lengkap. Kacang merah kering merupakan salah satu sumber serat pangan, karbohidrat kompleks, protein, vitamin B, kalium, folasin, tiamin, kalsium, fosfor, dan zat besi. Tepung komposit yang digunakan memiliki perbandingan kacang merah dan kacang kedelai sebesar 1:9. Penelitian ini bertujuan untuk mengembangkan formula produk brownies pisang substitusi tepung komposit tepung kacang merah (Phaseolus vulgaris) dan tepung kacang kedelai (Glycine max) sebagai alternatif snack untuk meningkatkan asupan kalium dan serat pada orang dewasa. Penelitian ini menghasilkan empat formula dengan perbandingan tepung komposit (kacang merah dan kacang kedelai) dan tepung terigu yang berbeda yaitu, F0 (kontrol), F1 (50%:50%), F2 (75%:25%), F3 (100%:0%). Formula F2 ditetapkan sebagai formula terpilih berdasarkan uji organoleptik dan kandungan gizi. Formula F2 mengandung kadar air 26,36%; kadar abu 2,32%; kadar protein 8,49%; kadar lemak 19,94%; kadar karbohidrat 42,89%; kadar serat 13,26 g/100g dan kadar kalium 473,12 mg/100g. Formula F2 memberikan kontribusi energi sebesar 12,53% per takaran saji untuk ALG dewasa dan kontribusi energi sebesar 10,17 hingga 14,97% untuk AKG dewasa serta telah memenuhi syarat klaim sebagai produk tinggi serat untuk kategori umum., Soybeans contain approximately 35–40% protein, 20% lipids, and 9% dietary fiber, as well as complete essential amino acids. Dried red beans are sources of dietary fiber, complex carbohydrates, protein, vitamin B, potassium, folate, thiamine, calcium, phosphorus, and iron. The composite flour used consists of red bean flour and soy bean flour in a ratio of 1:9. This research aims to develop a formula for banana brownies using a composite flour substitution of red bean flour (Phaseolus vulgaris) and soybean flour (Glycine max) as an alternative snack to increase potassium and fiber intake in adults. This study resulted in four formulas with different ratios of composite flour (red bean and soybean) to wheat flour: F0 (control), F1 (50%:50%), F2 (75%:25%), F3 (100%:0%). Formula F2 was chosen as the selected formula based on organoleptic tests and nutritional content. Formula F2 contains 26.36% water content, 2.32% ash content, 8.49% protein content, 19.94% fat content, 42.89% carbohydrate content, 13.26 g/100g fiber content, and 473.12 mg/100g potassium content. Formula F2 provides an energy contribution per serving of 12.53% for the adult category of the Nutrition Label Reference (ALG) and an energy contribution of 10.17% to 14.97% for the adult category in the Recommended Dietary Allowance (AKG) as well as has met the criteria to be claimed as a high-fiber product for the general category.
Keyword: brownies, fiber, hypertension, red bean flour, snack, soy bean flour

Judul: Formulation of Brownies from Corn Flour with Kidney Bean  Substitution as a Snack for Toddler
Abstrak: Jagung dan kacang merah merupakan bahan pangan lokal yang kaya akan zat gizi, dapat diolah menjadi makanan selingan untuk balita. Salah satu makanan selingan yang dapat diolah menggunakan bahan pangan ini adalah brownies. Brownies berbahan tepung jagung dan kacang merah dapat dijadikan alternatif dalam pembuatan makanan selingan yang dapat membantu menambah asupan zat gizi pada balita. Penelitian ini bertujuan mengembangkan dan menganalisis nilai gizi produk brownies berbahan tepung jagung dan kacang merah. Terdapat tiga formula dengan persentase penggunaan tepung jagung dan kacang merah yang berbeda, yaitu F1 (100:0), F2 (70:30), F3 (40:60). Berdasarkan hasil uji organoleptik dan estimasi nilai kandungan zat gizi, F3 ditetapkan sebagai formula terpilih. Brownies formula terpilih mengandung kadar air 31,84%; kadar abu 2,06%; protein 7,97%; lemak 16,59%; karbohidrat 41,42%; kalsium 60,1 mg/100g; fosfor 233,25 mg/100 g. Satu takaran saji brownies menyumbang 104 kkal energi. Brownies formula terpilih memenuhi syarat klaim sebagai sumber protein dan tinggi fosfor., Corn and kidney bean are local food with rich nutrients and can be processed into snacks for toddler. One type of the snacks that can be processed using this foodstuff is brownies. Brownies made from corn flour and kidney bean can be used as an alternative to snacks that can help increase nutrient intake for toddlers. This study aimed to develop and analyze the nutritional value of brownies products made from corn flour and kidney beans. This study used three formulas with different ratios of corn flour and kidney beans, namely F1 (100:0), F2 (70:30), and F3 (40:60). Based on the organoleptic test and nutritional content estimation, F3 was determined as the selected formula. The selected brownies contain 31,84% water; 2.06% ash; 7.97% protein; 16.59% fat; 41.42% carbohydrate; 60.1 mg/100g calcium; 233.25 mg/100 g phosphor. One serving size of brownie contributes 104 kcal of energy. These brownies qualify for nutritional content claims as a source of protein and high in phosphorus.
Keyword: kidney bean, brownies, corn flour, phosphor, protein

Judul: Etno-ornitologi Burung Kancilan Flores (Pachycephala nudigula nudigula Hartert 1897) pada Masyarakat Lio di Taman Nasional Kelimutu
Abstrak: Bare-throathed whistler is one of several wild birds in Kelimutu National Park (TNKL) that is believed to have correlation with Lio Community‟s belief. The estimation of Bare-throated whistler‟s population in Kelimutu National Park was about 186.41-1668.07 individual by the density about 0.0389-0.3481 ind/ha with the sex ratio 6.2:1 that spreaded on area with height of 1100 – 1600 masl. The characteristic of Bare-throated whistler‟s habitat is a natural forest with various canopy level, high plant species diversity and high density. The habitat characteristics related to the availability of food in the form of insects, cover, safety and a nesting site. Generally the most of Lio community knew the existence of Bare-throated whistler directly or from their parents‟ stories. The perceptions of Lio Community to the Bare-throated whistler‟s existence is generally support the conservation efforts. The perceptions construct the Lio Community‟s atitude that tend to be conservative to the existence of Bare-throated whistler. The attitude shown by their behavior that not cathing the Bare-throated whistler from the TNKL‟s area or the outside. The attitude have an important role to the existence of Bare-throated whistler in Kelimutu National Park‟s area.
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