Judul: Pengaruh Beberapa Enzim Proteolitik Terhadap Mutu dan Kandungan Kapur Teripang Pasir (Holothuria seabra) Asap
Abstrak: Teripang merupakan salah satu komoditi perikanan yang sudah dikenal, namun belum banyak dimanfaatkan. Tidak populernya teripang sebagai bahan makanan di Indonesia karena kurangnya pengetahuan masyarakat tentang hal tersebut dan kurangnya publikasi tentang teripang. Pengolahan teripang yang terdapat di Indonesia, pada umumnya masih sangat sederhana yakni berupa perebusan dan pengasapan, kemudian dilakukan penjemuran di bawah sinar matahari (Trilaksani, 1990). Mengingat teripang asap merupakan salah satu komoditi ekspor dari sub sektor perikanan, maka mutu produk teripang yang dipasarkan harus benar-benar mendapatkan perhatian. Penelitian ini bertujuan untuk memperbaiki mutu Teripang Pasir dalam pengolahannya dengan cara menggunakan beberapa jenis enzim proteolitik. Disamping itu juga bertujuan untuk mengetahui jenis enzim proteolitik yang lebih tepat dan efektif dalam menurunkan kadar kalsium (Ca) pada kulit teripang Pasir (Holothuria scabra) dan untuk mengetahui daya awetnya selama penyimpanan. Pengamatan dilakukan setiap 2 minggu sekali untuk analisa kadar air, kadar abu, kadar kalsium, TVB, PH, TPC, dan uji organoleptik (penampakan, bau dan tekstur), sedangkan ...
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Judul: Pengaruh Penambahan Kitosan Dan Ekstrak Daun Teh Terhadap Perubahan Kimia Dan Mikrobiologis Kapsul Teripang Pasir (Holothuria Scabra) Selama Penyimpanan
Abstrak: Teripang pasir (Holothuria scabra) merupakan salah satu komoditas hasil perairan yang banyak dikonsumsi oleh masyarakat Indonesia. Teripang juga mudah mengalami kerusakan seperti halnya produk perikanan yang lain. Penelitian ini bertujuan untuk menentukan pengaruh penambahan kitosan dan ekstrak daun teh terhadap perubahan kimia dan mikrobiologis kapsul teripang selama penyimpanan. Formulasi kapsul terdiri atas dua formula yaitu (1) tepung teripang dengan penambahan kitosan dan (2) tepung teripang dengan penambahan ekstrak teh. Konsentrasi kitosan dan ekstrak daun teh yang digunakan adalah 1%, 2% dan 3%. Parameter pengujian yang digunakan antara lain derajat keasaman (pH), aktivitas air (aw), total mikroba (TPC) dan bau. Hasil analisis menunjukkan bahwa jenis dan konsentrasi kitosan dan ekstrak daun teh mempengaruhi pH, aw, total mikroba dan bau kapsul teripang. Konsentrasi terpilih adalah kitosan 1% dan ekstrak daun teh 3%. Nilai pH dan bau mengalami penurunan sedangkan log TPC dan aw mengalami kenaikan selama penyimpanan.
Keyword: kapsul, kitosan, polifenol, teh, teripang

Judul: The Construction of Greedy SVP LLL Algorithm
Abstrak: A lattice is a set of all integer linear combination of a set of linearly independent vectors in ℝ𝑛���. The independent vectors are called bases of lattice. Any lattice can be generated from many bases, and these bases have the same cardinality. In the lattice, the most fundamental and renowned problem is the Shortest Vector Problem (SVP). SVP is a tracking problem of the shortest nonzero vector in a lattice with equivalent bases. In two dimensions, SVP problem has resolved exactly by Gauss’ algorithm. When the lattice dimension is higher than two, A.K. Lenstra, H.W. Lenstra and L. Lovasz gave a LLL algorithm to compute approximation of nonzero shortest vector in the lattice. Reduced bases solution obtained from LLL algorithm still be an approximation and has polynomial running time of arbitrary dimension which large enough. In 1994, Schnoor and Euchner modified this LLL algorithm as a new variant which later was named deep insertion LLL algorithm. This algorithm is a modified version of the LLL algorithm to the terms of the exchange step to improve the accuracy of output of LLL reduced bases and applying it to the subset sum problem. The purpose of this research are: (1) Reconstruct the LLL algorithm and deep insertion LLL algorithm using a geometric approach. (2) Construct a greedy SVP LLL algorithm. (3) Implement the three algorithms in a symbolic programming language, and evaluate them experimentally. A bases ℬ=[𝐛���1,𝐛���2,…,𝐛���𝑛���] in ℝ𝑚��� is called reduced LLL with parameter 𝛿��� if satisfies: (a) |𝜇���𝑗���𝑖���|≤12, for every integer 𝑖���,𝑗��� with 1≤𝑖���<𝑗���<𝑛���. (b)𝛿���‖𝜋���𝑗���(𝐛���𝑗���)‖2≤‖𝜋���𝑗���(𝐛���𝑗���+1)‖2, for 𝑗���=1,2,…,𝑛���−1,where 𝛿��� is a reduced parameter of real numbers with 14<𝛿���<1. The first requirement is the reduced basis 𝛿��� must “nearly orthogonal” and in its computation case, this requirement can be reached out by using the Gram-Schmidt’s orthogonalization. While the second requirement is called exchange step, or used to called as Lovasz condition. By using both of these requirements, then they establish the LLL algorithm. Then, Schnoor and Euchner modify the LLL algorithm based on the requirements of the exchange step called the deep insertion LLL algorithm, where the exchange step is based on the comparison of the projected vector in orthogonal complement [𝐛���1,𝐛���2,…,𝐛���𝑘���−1]⊥ after j-th reduction. To construct greedy SVP LLL algorithm, the requirements of the exchange step is based on purely by comparing norm of lattice 𝐛���𝑗��� with norm lattice 𝐛���𝑖��� for 𝑖���=1,2,3…,𝑗���−1. The process of insertion reduced vector after the exchange step also has done greedily. Then, we calculate the number of arithmetic operation in greedy SVP LLL algorithm for further analysis. The result of our exprimentation for three algorithms on the certain matrix size shows that the running time of the three algorithms increases propotional to the size of the matrix. The result also shows that by using 𝛿���=34 for the LLL algorithm and the deep insertion LLL algorithm, and the greedy SVP LLL algorithm which is a new variant made by using no parameter of 𝛿���, outperform of the other of two previous algorithm in terms of speed with the same output.
Keyword: LLL algorithm, LLL deep insertion algorithm, greedy SVP LLL algorithm