Judul: Kajian Pengembangan Pasar “Pulpy Jelly” Rumput Laut dengan Pendekatan Riset Aksi
Abstrak: Fibre is an important part of a healthy diet. A high fibre diet can improve digestive health. One of the best natural source of fiber is seaweed. The aim of this research is to identify the lack of fiber intake in Indonesia, then find the alternative solution by designing healty seaweed-based food. The methodology used was action research, implementing interview to collect data. The results showed that female aged 15-24 years had problems with the consumption of dietary fiber. As many as 76% of respondents realize their lack of fiber and they wanted extra fiber intake by consuming more practical product. Based on solution test data, 70% of respondents wanted product in the form of beverages. The products must be also natural
Keyword: action research, business model canvas, dietary fiber, seaweed “pulpy jelly

Judul: Pengembangan Model Bisnis Produk Minuman Jeli Rumput Laut (Eucheuma cottonii)
Abstrak: Seaweedis aprospectiveIndonesianagriculturalcommoditythat containsrich dietary fiber. Seaweed jelly drinkis a ready to drink(RTD) productand not onlyrichof dietaryfiberbut alsonutritious. Thisresearch wasbased on technopreneurship programwhichconsistedofthreestages, such asproductprofile development, business model development, and business development. Seaweed jellydrinkwas madeusingcarrageenanextractedfrom cookedseaweedand added byjellypowder as gellingagent. Product profile developmentobtainedthe seaweed jelly drink best formula, such as6 % of seaweed, 0,7 % of jelly powder, 12 % of sugar, and0,4 % of essence. The results showedthatthe bestvaluepropositions for seaweed jelly drink product were rich of natural fiber, free ofartificialsweetenersandpreservatives, healthy, has avariety offlavors, and safefor allages customers. The best customer segments obtained was children and teenagersaged6-18years old (elementary up to senior high school students)in Jabodetabek. The best channels for seaweed jelly drink product wereschool canteens in customer segments area.
Keyword: seaweed (Eucheuma cottonii), jelly drink, business model

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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