Judul: Keragaan Tingkat Stres, Konsumsi Pangan dan Mini Nutritional Assassment (MNA) pada Lansia yang Tinggal Di Panti Werdha Kota Bandung
Abstrak: Mini Nutritional Assassment (MNA) is a nutrition screening tool study the most suitable for the elderly. Elderly nursing is a community organization or social institution that helps governments in accommodating and caring for the elderly. The purpose of this study was to learn the performance of stress levels, food consumption and the Mini Nutritional Assassment (MNA) in elderly living in nursing homes. The study was conducted by way of a survey directly to nursing homes, while a study conducted by researchers today is research using secondary data. Concluded that there is relationship between the level of stress with food consumption (p<0.05), there is a relationship between the level of stress with MNA (p<0.05) and there is no relationship between food consumption with MNA (p>0.05).
Keyword: nursing home., Mini Nutritional Assassment, elderly, Food Recall, secunder data

Judul: Hubungan Tingkat Kesukaan Makanan, Konsumsi Pangan, Risiko Malnutrisi, dan Aspek Psikososial Lansia di Panti Werdha Bogor
Abstrak: Penelitian ini bertujuan untuk menganalisis hubungan tingkat kesukaan makanan, konsumsi pangan, risiko malnutrisi, dan aspek psikososial lansia di Panti Werdha Bogor. Desain penelitian adalah cross sectional study dengan sampel 32 orang. Tingkat kecukupan energi contoh (40.6%) berada pada kategori normal. Tingkat kecukupan protein contoh (53.1%) berada pada kategori defisit tingkat berat. Tingkat kesukaan contoh sudah cukup baik terhadap jenis hidangan dan karakteristik hidangan. Hasil penilaian risiko malnutrisi pada contoh adalah sebagian besar contoh (59.4%) berada pada kategori berisiko malnutrisi. Sebagian besar contoh (84.4%) berada pada kategori light depression. Hasil uji korelasi menunjukkan bahwa tidak terdapat hubungan yang signifikan (p>0.05) antara konsumsi pangan dengan tingkat kesukaan makanan, konsumsi pangan dengan risiko malnutrisi, tingkat kesukaan makanan dengan risiko malnutrisi, dan risiko malnurisi dengan tingkat stres.
Keyword: Elderly, Food consumption, Food preferences level, Level of stress, Malnutrition, Human ecology, Cross sectional studyy, Lieght depression

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4