Judul: Pembacaan KWH meter otomatis berbasis mikrokontroler menggunakan sensor infra merah
Abstrak: The customer data acquisition system used by the PLN still uses manual methods, which opens the possibilities for an error to happen. These errors is caused by the manual reading oh the KWH meter it self. And it can happen while entering the data to the database, because it were manually inputted.
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Judul: Analisis unjuk kerja pengontrolan tinggi muka air pada sistem irigasi otomatis menggunakan perangkat berbasis mikrokontroler
Abstrak: Perubahan iklim global dan perubahan pola hujan yang terjadi menyebabkan cuaca sulit di prediksi sehingga menimbulkan ketidakpastian ketersediaan air. Karena itu perlu dicari teknologi yang dapat meningkatkan efisiensi pemberian air irigasi. Pada perkembangan ilmu dan teknologi saat ini, kontrol otomatis memiliki peranan yang penting dalam memberikan kemudahan untuk mendapatkan performansi pada sistem dinamik. Kontrol otomatis dapat mempertinggi laju produksi, meniadakan pekerjaan-pekerjaan rutin dan membosankan yang harus dilakukan operator. Perangkat kontrol otomatis bermacam-macam jenisnya. Smartdatalog merupakan sebuah perangkat data loger otomatis berbasis mikrokontroler yang juga memiliki fungsi kontrol otomatis. Perangkat dapat berfungsi sebagai pengontrol dan pengambil data kemudian menyimpannya sehingga dapat digunakan untuk memonitor pergerakan tinggi muka air tanah pada lahan.
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Judul: Extraction and Characteristic of Collagen and Nanoparticle Collagen from the Skin of Stingray Fish (Pastinachus solocirostris) as Ingredient of Cosmetics.
Abstrak: Isolation of collagen from the skin of stingray fish (Pastinachus solocirostris) has been successfully conducted with three stages: first soaked in 0.05 M NaOH with a sample/solution ratio of 1:10 (w/v) for 6 hour, second soaked in 0.1 M acetic acid with a sample/solution ratio of 1:6 (w/v) for 2 hour, and third extraction with destilated water at temperature 40 C for 2 hour with a yield of 14.475 % (wet base). Nanoparticle collagen was made with desolvation method using etanol as a desolvating agent with a collagen solution/etanol ratio of 1:1. Yield of nanoparticle collagen was 9.64% (wet base) with particle size of 185.24 nm. Collagen and nanoparticle collagen is in the form of white powder with whiteness degree 72.48% and 60.03%, respectively. Protein is the major component in collagen and nanoparticle collagen (86.97% and 86.18%) with trace amount of ash (0.17% and 0.13%) and fat (0.19% and 0.25%), respectively. Based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis patterns, amino acid composition, and fourier transform infrared (FTIR) spectra of both collagen and nanoparticle collagen were characterized as type I collagens. Nanostructural analysis of collagen and nanoparticle collagen by Scanning Electron Microscopy (SEM) shows that both were separate aggregates. Other characteristics of collagen and nanoparticle collagen were: Tmax of 165.88 C and 156.63 C; Viscosity 292.33 cP dan 110 cP; pH 5.00 dan 4.93; respectively. Collagen has highest solubility at pH 7 and the isoelectric point at pH 6, 9, and 10. Therefore, nanoparticle collagen has highest solubility at pH 3 dan and the isoelectric point at pH 6. Collagen and nanoparticle collagen from skin of stingray fish (Pastinachus solocirostris) has a characteristic for a potential use as a cosmetic ingredient.
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