Judul: Isolasi, Identifikasi, dan Aktivitas Antibakteri Minyak Asiri  Daun dan Rimpang Temu Mangga (Curcuma mangga)
Abstrak: Minyak asiri temu mangga yang berasal dari Kebun BALITTRO Cibinong belum pernah diteliti. Penelitian ini bertujuan mengisolasi, mengidentifikasi kandungan senyawa kimia, dan menganalisis aktivitas antibakteri minyak asiri daun dan rimpang temu mangga. Minyak asiri diisolasi menggunakan metode distilasi uap. Kandungan senyawa kimia dalam minyak asiri diidentifikasi menggunakan kromatografi gas–spektrometri massa. Aktivitas antibakteri diuji dengan metode difusi cakram terhadap Escherichia coli dan Salmonella typhi. Rendemen minyak asiri daun temu mangga adalah 0,051% berdasarkan bobot kering sampel, sedangkan pada minyak asiri rimpang diperoleh 0,17% berdasarkan bobot basah sampel. Kesamaan senyawa kimia dalam kedua minyak asiri tersebut ialah humulena, 3,7,11-trimetil-2,6,10-dodekatriena-1-ol, isoaromadendrena epoksida, dan (E,E)-3,7-dimetil-10-(1-metiletiliden)-3,7- siklodekadiena-1-on. Minyak asiri daun dan rimpang temu mangga tidak menunjukkan aktivitas antibakteri pada konsentrasi (500.000; 10.000; 5000; 2500) µg/mL terhadap E. coli dan S. typhi. Kata kunci: antibakteri, GC-MS, minyak asiri, temu mangga, Mango turmeric essential oils from BALITTRO Garden Cibinong have never been studied. This study aims to isolate and identify chemical compounds and analyze the antibacterial activity of mango turmeric leaves and rhizomes essential oils. Essential oils are isolated using the steam distillation method. The chemical compounds in essential oils were identified using gas chromatography- mass spectrometry. The disc diffusion method determined the antibacterial activity against Escherichia coli and Salmonella typhi. The yield of mango turmeric leaves essential oils was 0,051% based on the dry weight of the sample, while the rhizomes essential oil was 0,17% based on the wet weight of the sample. The chemical compounds that are the same in both essential oils are humulene, 3,7,11-trimethyl-2,6,10-dodecatriene-1-ol, isoaromadendrene epoxide, and (E,E)- 3,7-dimethyl-10-(1-methylethylidene)-3,7-cyclodecadiene-1-one. Mango turmeric leaves and rhizomes essential oils did not show antibacterial activity at concentrations (500.000; 10.000; 5000; 2500) µg/mL against E. coli and S. typhi. Keywords: antibacterial, essential oils, GC-MS, mango turmeric
Keyword: Antibakteri, GC-MS, Minyak Asiri, Temu Mangga

Judul: Hubungan Variasi Waktu Distilasi Kukus Rimpang Temu Hitam (Curcuma aeruginosa) dan Aktivitas Antibakteri Minyak Atsiri
Abstrak: Waktu distilasi dapat mempengaruhi ekstraksi minyak atsiri seperti pada rimpang temu hitam (Curcuma aeruginosa) yang telah dibuktikan memiliki aktivitas antibakteri. Oleh karena itu, penelitian ini bertujuan menentukan waktu distilasi yang optimum dalam menghasilkan minyak rimpang temu hitam dengan aktivitas antibakteri terkuat. Rimpang temu hitam didistilasi kukus dengan perbedaan lama waktu setiap 30 menit selama 4 jam untuk mendapatkan minyak atsiri dan ditentukan senyawa yang terdapat di dalamnya menggunakan gas chromatography-mass spectrometry. Aktivitas antibakteri ditentukan dengan difusi cakram terhadap bakteri Streptococcus mutans, Escherichia coli, dan Staphylococcus aureus. Senyawa yang terdapat pada minyak atsiri yang paling dominan adalah eukaliptol (34,89%), epikurzerenon (20,58%), dan kamfor (16,90%) berdasarkan rerata luas puncak pada total waktu distilasi. Potensi antibakteri terkuat didapatkan pada waktu distilasi 30 menit pertama untuk bakteri S. mutans dan E. coli, serta waktu distilasi 30 menit ketujuh untuk bakteri S. aureus., Distillation time can affect the extraction of essential oils such as the rhizome of temu hitam (Curcuma aeruginosa) which has been shown to have antibacterial activity. Therefore, this study aims to determine the optimum distillation time to produce temu hitam rhizome oil with the strongest antibacterial activity. The rhizomes of temu hitam were steam distilled with different lengths of time every 30 minutes for 4 hours to obtain essential oil and determined the compounds contained in them using gas chromatography-mass spectrometry. Antibacterial activity was determined by disc diffusion against Streptococcus mutans, Escherichia coli, and Staphylococcus aureus. The most dominant compounds present in essential oils are eucalyptol (34,89%), epicurzerenone (20,58%), and camphor (16,90%) based on the average peak of the total distillation time. The strongest antibacterial potency was obtained in the first 30 minutes of distillation for S. mutans and E. coli, and in the seventh 30 minutes of distillation for Staphylococcus aureus.
Keyword: antibacterial, essential oil, GC-MS, steam distillation

Judul: Construction of Strongly Optimal Binary Linear Code with Minimum Distance 9 and 11
Abstrak: A binary linear code of length n over q F is a subspace of n q F . A code has three parameters that attached to it, namely length, dimension, and minimum distance. A code with length n, dimension k and minimum distance d is often called [n, k, d ]-code. Usually, when two parameters are given, then we want to find a code that has the best value for the last parameter. Based on Gilbert- Varshamov bound, if a [n, k, d ]-code exists and can not be expanded, we call it a strongly optimal code. In this paper, we construct strongly optimal code with minimum distance 9 and 11. In constructing the code, we created a theorem and algorithm based on Gilbert-Varshamov bound before we implement the algorithm to MAPLE programming language. Because of computational limitations, the program can only construct up to k = 10 for d = 9 and k = 12 for d = 11.
Keyword: