Judul: Aplikasi SIG dalam Penentuan Lokasi Hutan Kota Sebagai Mitigasi Bencana Angin Puting Beliung di Kabupaten Bondowoso
Abstrak: Cyclones disaster in Bondowoso regency is an annual natural disaster caused a lot of losses. Within the last 5 years (2009-2013), 95 incidences of cyclone have hit 75 villages in Bondowoso regency. Development of urban forest is expected to be the best solution to overcome or prevent the occurrence of cyclones disaster. Characteristics of the villages with most frequent cyclones disaster is a low area at an altitude below 500 meters above sea level, is a flat area with 0-8 % slope as big as 1045.07 ha or 89.21 %, had a temperature surface between 30˚ - 35˚C as big as 909.45 ha or 77.63 %, and is a place dominated by the type of land cover in the form of a fairly open area as big as 853.45 ha of rice fields or by 72.85 %. Area with the highest weight value that needs to be built urban forest that serves as a disaster mitigation cyclones scattered in 201 villages with an area of 32420.35 ha or 20.83 % of the total area of Bondowoso regency obtained from the scoring and overlay the four characteristics.
Keyword: urban forest, mitigation, cyclone, Bondowoso

Judul: Geographic Information System Application on Urban Forest Development in Bandung City
Abstrak: Bandung sebagai ibukota Jawa Barat merupakan salah satu kota metropolitan yang menghadapi masalah kepadatan penduduk. Hal ini menyebabkan meningkatnya jumlah konversi lahan dan penurunan ruang terbuka hijau di Bandung. Penelitian ini mengkaji kebijakan hutan kota, distribusi spasial hutan kota, serta metode merancang penentuan lokasi prioritas hutan kota dalam pengembangan hutan kota di Kota Bandung menggunakan GIS. Kebijakan kehutanan di Kota Bandung hutan kota terkait terdiri dari Kota Bandung Peraturan No.25 / 2009 dan Rencana Tata Ruang Kota Bandung. Berdasarkan analisis dari Landsat 8, luas hutan kota secara factual di wilayah Bandung dari 338,94 hektar (area kurang dari 10% dari Bandung), sehingga perlu diketahui lokasi yang sesuai untuk dikembangkan menjadi hutan kota. Metode ini merupakan overlay dari beberapa parameter: ketinggian, kemiringan, tutupan lahan, iklim, kepadatan penduduk, dan jarak dari protokol. Faktor-faktor yang menjadi parameter dalam menentukan prioritas lokasi hutan kota dianalisis menggunakan AHP (Analytical Hierarchy Process). Kecamatan yang perlu dikembangkan menjadi hutan kota (prioritas 1) di Bandung yaitu Mandalajati, Cibiru, dan Ujung Berung., Bandung as the capital city of West Java has been facing with massive land conversion leading to reduced of green open space, which in fact affect to the quality of environment. This study will examine current urban forest policy- Bandung City Regulation No. 25/2009 and Spatial Plan of Bandung City, spatial distribution of urban forest, and also to develop method to prioritize location for urban forest design in Bandung using GIS. Method used in this study was overlay of several parameters; altitude, slope, land cover, climate, population density, and the distance of the protocol road. Parameters measured were analyzed using AHP. Based on Landsat 8 analysis, the factual urban forest areas only cover 338.94 hectares (less than 10% area of Bandung), and thus it is necessary to locate the appropriate location for a well-designed urban forest development. Result shows that there was three scores indicating the rank prioritization as the 652,65 hectares for the first rank, 7336,65 hectares for the second rank and lastly 8733,61 hectares. It is concluded that the first priority to be developed for urban forest in Bandung was Mandalajati, Cibiru, and Ujung Berung that fall within the first rank.
Keyword: Urban forest, GIS, Spatial distribution, Climate, Natural resources and Environmental management

Judul: Karakteristik Kimia dan Mikrobiologi serta Organoleptik Telur Asin dengan Lama Pengovenan yang Berbeda Selama Penyimpanan
Abstrak: Duck egg is one of poultry products which often be made as salted egg. Nowdays, salted egg can be cooked by different methods, one of them was oven baking method. This main research was aimed to study chemical, microbiology, and organoleptic characteristics of salted duck egg produced by different oven baking time during storage. Salted duck eggs were baked for a duration of four and six hours after boiling (R+O4 and R+O6). Chemical and microbiology characteristics were determined at 0, 15, and 30 days, while organoleptic characteristics were determined at 7 and 28 days. Completely Randomized Design with 3 treatments (boiling (R), R+O4, R+O6) and 3 replications for chemical characteristics or 2 replications for microbiology characteristics was used in this experiment. Data from chemical and microbiology test was analyzed by analysis of variance, while data from organoleptic test was analyzed by Friedman and Kruskal Wallis. The results showed that there were significant differences (P<0.05) in water content of albumen and total plate count of whole egg before storage (0 day), and after storage (7 and 28 days) there were significant differences (P<0.05) in organoleptic characteristics. In conclusion, salted eggs that were oven baked for six hours were the best in this research.
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