Judul: Implementasi Metode Spatial Query pada Sistem Informasi Geografis (SIG) (Studi Kasus: Wilayah Kota Bogor)
Abstrak: The utilization of Geographic Information Systems (GIS) are increasingly widespread. In GIS, spatial data can have collaborated to create comprehensive information. A example use of the GIS is on the vehicle navigation system. Another example is the use of Geographic Information System (GIS) in land use of an area. Research related to geographical information systems research on Noviana (2009). In use studies can provide visual information about the location of the regions or places in the city of Bogor, but in that studies have not been able to display information more specific to a region. In this research, geographic information systems can be integrated towards the Bogor City of spatial query methods so that the system not only displays the map information according to the category selected layer. Implementation of spatial query methods in geographic information systems in the city of Bogor to provide information in the form of land use in an area, know the neighborhood information in the administrative region city of Bogor, and knowing the location of information distribution.
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Judul: Penyajian Gambar pada Sistem Informasi Geografi Kota Bogor Menggunakan Flex dan Google Maps API for Flash
Abstrak: There were several WEB GIS (Geographic Information System) researches at Computer Science Department with Bogor City as case study, such as Anggraeni (2008), Aini (2009), and Kusumasari (2009). Anggraeni developed that research using ALOV Map. The result of Anggraeni’s research was the geographic information system that displayed a map in the form of spatial data vector with shapefile format. Aini used Pmapper as a framework whereas Kusumasari used Flex as a framework. All of the researches were motivated by limited information about spatial data. Actually, Kusumasari can be developed to be better. This research was to develop Geographic Information System Bogor city using raster maps provided by Google Maps as a continuation of Kusumasari research. This system was built using Flex framework and Google Maps API for Flash. Spatial data that used for this research came from Anggraeni (2008) in a shapefile format. The functions of this system are able to display vector map that overlay on raster map, to display map description, to zoom in and zoom out, to overview map control, and show note about location such as images and address. Those functions provide an easy way for users to obtain location information needed.
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Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs