Judul: Analisis pengelolaan pelabuhan perikanan pantai di desa Lampulo Kecamatan Kuta Alam Provinsi Nanggroe Aceh Darussalam
Abstrak: Prasarana pendukung penangkapan ikan yang terdapat di Bnada Aceh adalah pelabuhan perikanan pantai kelas III yang terletak di Desa Lampulo Kecamatan Kuta Alam dan juga merupakan prasarana pendukung terbesar yang dimiliki di provinsi Nanggroe Aceh Darussalam (NAD) saat ini.
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Judul: Analisis kapasitas penangkapan (fishing capacity) pada perikanan purse seine di Kabupaten Aceh Timur Provinsi Nanggroe Aceh Darussalam
Abstrak: Perhitungan kapasitas penangkapan ikan menjadi isu penting pada upaya pengelolaan perikanan yang berkelanjutan. The Code of Conduct for Responsible Fisheries (CCRF) yang disusun oleh FAO (1995) mengajak kepada seluruh negara untuk mencegah lebih tangkap (overfishing) dan menghindari kelebihan kapasitas penangkapan ikan. Kabupaten Aceh Timur menjadi pangkalan perikanan purse seine dengan aktifitas upaya penangkapan tertinggi di Provinsi Nanggroe Aceh Darussalam. Kegiatan perikanan purse seine di Kabupaten Aceh Timur berpusat di Pelabuhan Perikanan Pantai (PPP) Idi Rayeuk. Purse seine merupakan alat tangkap yang mampu menangkap ikan-ikan pelagis dalam jumlah yang besar dalam sekali beroperasi. Oleh sebab itu peningkatan upaya penangkapan alat tangkap ini diduga dapat mempengaruhi stok ikan-ikan pelagis di perairan tersebut. Kajian kapasitas penangkapan di Kabupaten Aceh Timur belum pernah dilakukan, sehingga sulit untuk merumuskan program pengelolaan sumberdaya ikan yang berkelanjutan. Oleh karenanya sangat penting untuk memperoleh informasi tersebut melalui penelitian tentang “analisis kapasitas penangkapan (fishing capacity) pada perikanan purse seine di Kabupaten Aceh Timur Provinsi Nanggroe Aceh Darussalam”. Secara umum penelitian ini bertujuan untuk mengukur kapasitas penangkapan purse seine di Kabupaten Aceh Timur dan mengestimasi nilai maximum sustainable yield (MSY) ikan pelagis yang menjadi target penangkapan dengan purse seine.
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Judul: Effects of Particle Shapes on Temperature Distribution under Static Ohmic Heating.
Abstrak: The ohmic heating is defined as a process wherein an alternating electrical current is passed through materials resulting in the heat generation inside the product. The excellence of ohmic heating in comparison with other thermal processing is its energy efficiency and ohmic heating could keeping nutritional as well quality attribute of food via blanching, sterilization, pasteurization, extraction, fermentation, and evaporation. Nevertheless, in ohmic heating process, the electrical conductivity of product is a key parameter. The worst case in the ohmic heating of multiphase product could be occurred when the solid phase has very lower or very high electrical conductivity than the liquid. This study aims to reveal the temperature distribution and the heating rate properties of solid and liquid phase as affected by particle shape and its orientation to the electric field. Experiments were conducted with salt solution 1% and carrot that blanched in salt solution 6%. Blanching process was conducted in order to increase the electrical conductivity of carrot close to the salt solution 1%. Ohmic heating was applied to the sample using static cell (4.90 cm diameter and 6.00 cm in length of sample area) at constant voltage gradient (40 V). Each experiment was conducted in triplicate. It was observed that the different particle shape and orientation provide the different heating rate properties. The slice particle had the fastest heating rate. Moreover the perpendicular orientation was heated faster than parallel orientation. The parallel cylindrical shape provides the slowest heating rate. This shape possibly induced the worst-case condition and could be used as sufficiency heat parameter. The heating pattern of each solid and liquid were simulated using COMSOL modeling software. The predicted temperature values were in good agreement with the experimental data with the maximum prediction error of 3 °C.
Keyword: particle orientation, particle shape, electrical conductivity, ohmic heating