Judul: Penyelenggaraan makanan, daya terima menu makanan, dan kontribusinya terhadap kecukupan gizi santri putri di dua pondok modern di Kabupaten Bogor
Abstrak: Eating habits of female students at Islamic Boarding Schools are related with food service management. Nutrition knowledge, food safety knowledge, attitude and practice of food handlers are important factors to provide adequate food and safe food from contamination. The aims of this study were (1) to identify input of food service; (2) to assess nutrition knowledge, food safety knowledge, attitude and practice of food handlers; (3) to identify the process of food service; (4) to assess hygiene and sanitation practices; (5) to evaluate respondents acceptance of boarding school meals; and (6) to assess contribution of energy dan nutrients. The cross sectional design was used in this study. The samples of this study were food services of PP Sahid and PP UQI. The respondents of this study were food handlers and female students. The study results showed that the knowledge of food handlers had a correlation with the attitude about food safety, but the knowledge and the attitude did not correlate with their practices. Food service at PP Sahid and PP UQI did not have feasible hygiene and sanitation. The highest average percentage of meal acceptance at PP Sahid (59%) and PP UQI (36%) were categorized not good. The study results showed that preference about quality of menu had a correlation with energy and nutrients consumption at PP Sahid, but did not correlation at PP UQI. The average contribution of energy and nutrients from boarding school meals were lower than Recommended Dietary Allowance.
Keyword: Foodservice, Hygiene, Sanitation, Acceptance, Consumption

Judul: Penyelenggaraan Makanan, Konsumsi Pangan dan Status Gizi Santri Putri Pondok Pesantren Darusalaam Bogor
Abstrak: The objective of this study was to assess of food service management, food consumption and nutritional status among Darussalam Boarding School‟s students. A cross sectional study was conducted in this study through observational survey methods. The samples were chosen purposively, both students and food handler. The number of students were 85 and food handler whose 10 people. The percentage of food handler hygiene and sanitation of food processing were 57.7%. It was included in lack cathegories. The average of energy adequacy of students include in mild deficiency, while protein adequacy of students more than normal standard. Based on Spearman test, there is no correlation between energy intake and nutritional status (p=0,599 r=0,058). The similar result also showed on protein intake and nutritional status (p=0,990 r=0,001).
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Judul: The Solution of Nonlinear Volterra Integral Equation using Linearization Method.
Abstrak: Many natural phenomena can be explained by mathematical models. One of those models is in the form of Volterra integral equation, which is usually nonlinear. Analitically, a nonlinear form is difficult to solve. Therefore, this research is aimed to discuss solution of Volterra integral equation using linearization method. Linearization is done to nonlinear integrand with Taylor series expansion. According to this linearization, a numerical solution of Volterra integral equation is obtained using MATLAB 7.0.1 software. Validity of this method is tested by comparing the approximate with the exact solution. The result of this research shows that the numerical solution agree with the exact solution quite well.
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