Judul: Modernitas Sikap Kewirausahaan Pengurus Koperasi (Studi Kasus pada Koperasi Karyawan di Kecamatan Cibinong, Kabupaten Bogor, Jawa Barat)
Abstrak: Cooperatives as a business entity, that given the image of a pillar of national economy, are challenged to be managed professionally. In general, the main problem still facing the cooperatives is the low professionalism of the managers. This study aims to explain the modernity of entrepreneurial attitude of cooperative managers, and to explain the relationship between modernity of entrepreneurial attitude of cooperative managers with the cooperative's success. This research was carried out in Cibinong district, Bogor regency, West Java by using the census method that takes the entire population with the sampling frame is cooperation employees. Respondents were selected randomly as many as 3 people from each cooperative employee. Data of characteristics respondents and modernity of entrepreneurial attitude presented in the form of frequency tabulation. Meanwhile, to know the relationship between modernity of entrepreneurial attitude of cooperative managers with the cooperative's success using Spearman Rank (rs or ρ ) Correlation Test. The modernity of entrepreneurial attitude is measured consists of 8 variables: (1) precede of priorities; (2) taking risks; (3) innovativeness; (4) hard work; (5) appreciation for the time; (6) achievement motivation; (7) selfconfidence; and (8) individual responsibility. Whereas, the variable of cooperative's success is measured over the two indicators, there are the number of cooperative's members and the rest of the business (“sisa hasil usaha/SHU”). This study found that respondents generally have a modern view of the eight themes of entrepreneurial attitude. When observed on each theme being, there is a tendency of respondents who have no modern attitudes, especially in the second theme ( "risk taking"). While the theme of most modern attitude of the respondents owned is on the first theme ( " achievement motivation "). Through using Spearman Rank Correlation Test is known that the variable of modernity of entrepreneurial attitude has no correlation with the cooperative's success. Compute rs values obtained are smaller than rs table, which means modernity of entrepreneurial attitude of cooperative managers is not related to the success of cooperative employees. With these test results indicate that the view of modernity can be owned by each board committee is no exception in the cooperative does not succeed. Thus, the cooperative's success is measured by the number of cooperative's members and the rest of the business (“sisa hasil usaha/SHU”), not entirely influenced by entrepreneurial attitude of managers. However, more determined by external factors such as mutation of employees, employee rotation, the period of retirement, the layoffs and other things that cause the cooperative does not succeed. In turn, these conditions would cause the cooperatives decreasing in the rest of the business (“sisa hasil usaha/SHU”). Keyword : Entrepreneurship, cooperative, and cooperative's success
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Judul: Pengaruh Modernitas Sikap Kewirausahaan terhadap Keberhasilan Unit Usaha Mikro Kecil Menengah Pengolahan Kedelai di Kabupaten Bogor
Abstrak: Entrepreneurship well known which provide to make competent human resources. Entrepreneurship has relation with developing SMEs. SMEs is classified according to the kind, such as soybean products SMEs. Bogor has many soybean products SMEs. The entrepreneurs must have modernity entrepreneuship attitude to develop the business. The purpose of this study is to analyze the influence of modernity entrepreneurship attitude towards the success of soybean SMEs unit in Bogor Regency. Simple random sampling in proportional is used. The results showed that the attributes of modernity entrepreneurship attitude that are reflected on the entrepreneurs who make tempe are innovative, hardwork, respect for time, and individual responsibility, besides for the entrepreneurs who make tofu are innovative, hardwork, respect for time, achievement motivation, self-confidence, and individual responsibility. Attribute the success of the business that are reflected in the entrepreneurs who make tempe and tofu are increasing of consumer and profit. Modernity entrepreneurship attitude significantly influenced on the success of the business by using Partial Least Square analysis tools.
Keyword: soybean, SMEs, modernity, entrepreneurship, attitude

Judul: Macroalgae development as feeding stimulants for the adult sea urchin (Tripneustes gratilla Linnaeus 1758)
Abstrak: Development of artificial feed for somatic growth and gonad quality is one of the focus of research on sea urchin aquaculture activities. Palatability is important factor when developing artificial feed for aquaculture diets. This study investigated the effects of macroalgae (Sargassum polycystum, Gracilaria lichenoides, and Ulva reticulata) as feeding stimulants to artificial diets consumption and gonad profile for the adult sea urchin Tripneustes gratilla, by three feeding trials. Previously starved T. gratilla were held in replicated (3X) 50 L aquaria with recirculation water system (in the first feeding trial) and flow through water system (in the second and third feeding trial). In the first feeding trial, preference of T. gratilla for dried macroalgae was assessed in choice feeding experiment. T. gratilla displayed significant preference for the agar containing dried U. reticulata at 20% agar weight over nine other diets treatment when they were offered simultaneously. Total protein, energy and the ratio of protein to energy in the dried macroalgae had no correlation on agar consumption by T. gratilla. Three artificial diets were made by incorporating one of each of these dried macroalgae at 5% feed weight used in the second feeding trial. Although no significant difference in artificial diets containing dried macroalgae, urchins fed diets containing dried macroalgae consumed more than basal diet when they were offered as single diet. These results indicate that dried macroalgae added to the artificial diets act as feeding stimulants and increasing the acceptability of artificial sea urchin diets. The third feeding trial used dried U. reticulata as feeding stimulant to artificial diet. Data suggest that artificial diet containing 10% dried U. reticulata boosting feed consumption and significantly increasing nutrient accumulation, gonad index, egg diameter and fix gonad color.
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