Judul: Studi analisis Aktivitas Fisik, Konsumsi Pangan, Status Gizi dan Tekanan Darah Peserta Senam Diabetes di RSUD Cibinong
Abstrak: Increasing physical activity and diet regulation is factor to prevent increase health problems such as diabetes mellitus and hypertension. The purpose of this study was to analyze the relationship between physical activity, food consumption, nutritional status and blood pressure of diabetes gymnastic participant. Research design using a cross-sectional study, site selection was done by purposive sampling. Sampling technique using the entire population of gymnastic participants. Based on the Spearman correlation test, there was significant relationship (p<0.05) between education and nutritional knowledge, as well nutritional status and adequacy level of protein. Pearson correlation test showed a significant relationship between education and blood pressure. However, no significant relationship (p>0.05) between occupation, marital status and age with blood pressure and nutritional knowledge, nutritional knowledge with food consumption, nutritional status with energy adequecy levels and blood pressure, as well physical activity with blood pressure.
Keyword: physical activity., nutritional status, food comsumption, blood pressure, Bogor Agricultural University (IPB)

Judul: Hubungan Konsumsi Pangan, Aktivitas Fisik dan Status Gizi dengan Tekanan dan Glukosa Darah pada Mahasiswa IPB
Abstrak: This study aimed to analyze the association between food consumption, physical activity and nutritional status with blood pressure and glucose on undergraduate students major in nutrition sciences. The design was a crosssectional study with 120 subject consisting of 17 male and 113 female students. The results showed that the prevalence of hypertension was 7% and there was no student suffering diabetes mellitus. Frequency of eating habits as salty and sweet snacks, salty and sweet of processed, instant foods and fatty foods consumed only 1-2 times/week. There was 64.2% subject had a percent contribution of fat in higher categories and 99.2% subject had sufficient sodium intake. There was 81.7% subject had light activity lifestyle. There was 95.8% subject had normal BMI, 96.7% subject had normal waist circumference and 95% subject had normal waist hip ratio. The multiple logistic regression showed there was no a significant relationship between gender, family medical history, frequency of eating habits, food consumption, physical activity and nutritional status with blood pressure and blood glucose (p>0.05).
Keyword: Bogor Agricultural University (IPB), students., blood pressure, blood glucose

Judul: Sintesis 1-Kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai Prekursor Asam (S)-(+)-(6-Metoksi-2-naftil)propanoat
Abstrak: Senyawa 1-kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai prekursor asam (S)-(+)-(6-metoksi-2-naftil)propanoat disintesis dari bahan awal 2-metoksinaftalena. Tahapan sintesis diawali dengan klorinasi menggunakan 2 jenis pereaksi klorinasi, yakni isosianurat terklorinasi dan NaOCl. Klorinasi dengan isosianurat terklorinasi berhasil menyintesis 1-kloro-2-metoksinaftalena sebagai produk monoklorinasi melalui pencirian dengan kromatograf gas-spektrometer massa (GC-MS). Nisbah konversi produk paling efisien diperoleh pada laju penambahan 2.5 mmol/jam. Sebaliknya, klorinasi dengan NaOCl menghasilkan produk triklorinasi. 1-Kloro-2-metoksinaftalena selanjutnya diasilasi dengan propanoil klorida, tetapi analisis dengan GC menunjukkan bahwa produk asilasi tidak terbentuk. Sistem bebas-air diperlukan untuk keberhasilan proses asilasi tersebut.
Keyword: isosianurat terklorinasi, NaOCl, nisbah konversi