Judul: Detrmination of the facial foam sensory attributes optimum value using ordinal logistics regression models
Abstrak: Market products have many characteristics to be maintained by the companies to fit the consumers preference. One of important characteristics is sensory aspects. Sensory aspects are built by the five senses from the human body namely sight, sound, taste, touch and smell. However, the problem is the optimum value of each sensory attribute is still unknown. Preference attribute, which is the response variable is usually measured by an ordinal scale. As a result simple linear regression would not be appropriate. One of the alternatives is by using ordinal logistic regression a model that takes rank ordering of the response variables into account. Using one of the ordinal logistic models, the proportional odds model, the optimum value will be obtained by searching the highest individual probability for the "like it" category of preference attribute for each category of performance attribute. The analysis for each of the attribute were treated differently depended on the brand product influence, named panel. If an attribute was influenced by the panel then the optimum value would be obtained for each panel. However, if all panels did not give any significant influences, than the analysis could be done entirely without considering the panels. The result showed that only three sensory attributes were affected by the panels, namely smoothness, thickness of foam during use and ease of rinsing at tributes...
Keyword: 

Judul: Determination Of The Facial Foam Sensory  Attributes’ Optimum Value Using Ordinal  Logistic Regression Models
Abstrak: ANDINI DESITA EKAPUTRI. Determination of the Facial Foam Sensory Attributes Optimum Value Using Ordinal Logistic Regression Models. Under the supervision of KHAIRIL ANWAR NOTODIPUTRO and BAMBANG SUMANTRI. Market products have many characteristics to be maintained by the companies to fit the consumers’ preference. One of important characteristic s is sensory aspects. Sensory aspects are built by the five senses from the human body namely sight, sound, taste, touch and smell. However, the problem is the optimum value of each sensory attribute is still unknown. Preference attribute, which is the response variable is usually measured by an ordinal scale. As a result simple linear regression would not be appropriate. One of the alternatives is by using ordinal logistic regression, a model that takes rank ordering of the response variables into account. Using one of the ordinal logistic models, the proportional odds model, the optimum value will be obtained by searching the highest individual probability for the “like it” category of preference attribute for each category of performance attribute. The analysis for each of the attribute were treated differently depended on the brand product influence, named panel. If an attribute was influenced by the panel then the optimum value would be obtained for each panel. However, if all panels did not give any significant influences, than the analysis could be done entirely without considering the panels. The result showed that only three sensory attributes were affected by the panels, namely smoothness, thickness of foam during use and ease of rinsing at tributes. The optimum value of a product was based on the individual probability of the preference attribute. In other word the objective was to know how big was the probability to choose scale 4 of the preference attribute, which was the “like it category”, of each performance attribute’s category. For most of the performance attributes, scale 4 tended to have largest probability to be preferred. Only stickiness and sticky feel after rinsing had the largest probability on scale 1 which was “not sticky at all category ”. The last objectives was to find out the association among categories of performance attribute using odds ratio. An odds ratio that has value more than one means that the observed category is less preferred than the reference category. C onversely, an odds ratio that has value less than one means the observed category is more preferred than the reference category.
Keyword: 

Judul: Psittacosis Sebagai Zoonosis Penting Yang Berasal Dari Burung
Abstrak: Psittacosis atau ornithosis adalah penyakit menular dari burung kepada manusia. Agens penyebab psittacosis termasuk ke dalam virus psittacosis-lymphogranuloma venereum group yang disebut Chlamydia psittaci. C. psittaci hanya dapat berkembang biak di dalam jaringan hidup tetapi peka terhadap antibiotik. Penyebaran penyakit ini sangat luas, terdapat hampir di seluruh dunia. Di Indonesia penyakit ini belum pernah di diagnosa, tetapi mengingat terdapat demikian banyaknya jenis burung maka diperkirakan psittacosis ini sudah ada. Kasus pada manusia pertamakali ditemukan oleh Ritter pada tahun 1879, di Eropa. Waktu itu dikenal sebagai pneumotyphus. Chlamydia psittaci tidak hanya sebagai penyebab infeksi pada burung, juga bisa menyebabkan infeksi pada mamalia diantaranya sapi, kerbau, kambing, domba, babi dan kucing. Pada kucing dikenal sebagai feline pneumonitis. Pada domba atau kambing mengakibatkan enzootic abortion. Pada burung, kalkun merupakan unggas paling rentan diikuti oleh burung psittacine dan burung lain di luar famili psittacidae. Virulensinyapun berbeda-beda. Yang berasal dari kalkun bervirulensi tinggi, sedangkan yang berasal dari burung merpati bisa bervirulensi tinggi bisa juga bervirulensi rendah. Penularan terjadi melalui kontak langsung maupun ti- dak langsung. Penularan melalui telur tidak terjadi. Umumnya penyakit ini memperlihatkan gejala klinis berupa deman, lesu, lemah, anorexia, kurus, diarrhea ber- warna kekuningan, discharge dari mata dan hidung, conjunc- tivitis. Gejala khas pada kalkun adalah istirahat dengan sternum sebagai dasarnya, karena adanya tekanan dari bagian perut yang sakit. Sedangkan pada manusia memperlihatkan adanya demam, kadang-kadang merasa dingin, lesu, sakit kepala yang hebat, sakit pada bagian belakang badan dan photophobia…dst
Keyword: