Judul: Perilaku Konsumen dalam Aktivitas Pembelian Telur Omega-3 di Beberapa Supermarket di Kota Bogor
Abstrak: Omega-3 egg is egg that contains more omega-3 than conventional egg but still not too popular in society. The aim of this study was to identify consumer behavior towards purchasing activity omega-3 egg in several categories supermarket in Bogor City. This study conducted in 26 August – 26 September 2013 in 6 supermarkets namely Ramayana Tanah Sareal, Lotte Mart Cimanggu, Yogya Cimanggu, Giant Yasmin, Giant Botani Square and Superindo Jembatan Merah. There were 60 selected samples were divided 10 samples supermarket-1. This study used non randomized sampling method. Consumer in Bogor city have known the information about omega-3 egg from print media, buy it from supermarket purpose to consumed, all family member consume but not rutine, amount of eggs 10 eggs purchase-1, brown egg shell is preferred, the most preferred packaging was plastic mica, egg price 2.500 rupiah egg-1 and respondents thought that omega-3 egg price expensive.
Keyword: Bogor Agricultural University (IPB), respondents., popular, omega-3 egg, consumer, behavior

Judul: Persepsi Masyarakat terhaciap Telur Ayam Omega-3 eli Bogar
Abstrak: Omega-3 egg is modificated egg with higher nutrition content than conventional egg and has a lot benefits for health and intelligence. This study aimed to identify public perception on omega-3 egg and its benefits by dividing them into several categories. There were 50 selected sample of respondents having knowledge about omega-3 eggs which are also divided into five characteristic. There are pregnant women, infants mother, educated at least bachelor people, disease susceptible age (45-60) years, and the elderly (> 60) years. Respondents were given eleven questions about the advantages of omega-3 egg and five choices of virtues in consuming omega-3 eggs. The result indicated that all categories of respondents agree with all the advantages of omega-3 eggs. While, the virtue in consuming omega-3 eggs are chosen selected by respondents were toddlers intelligence. In conc1usion,the study has showed that society in Bogor area received omega-3 egg products as adventageous products for health and brain intelligence
Keyword: Bogor Agricultural University (IPB), Health, Omega-3 eggs, Perception

Judul: Klasifikasi Sidik Jari Menggunakan Support Vector Machine Dengan Feature Berbasis Minutiae Menggunakan Metode Region
Abstrak: Manual fingerprint classification proceeds by carefully inspecting the geometric characteristics of major ridge curves in a fingerprint image. This research proposed an automatic approach of identifying the geometric characteristics of ridges based on minutiae position and angle. Position and angle of minutiae are analyzed using region method. Region was used to discretize the number of minutiae. Positions of minutiae in a region give information about its relation to another region. Angles of minutiae indicate the ridge flow direction. Support vector machine, a binary classifier, is used to classify the fingerprint based on those characteristics. In this research, the classes are left loop, right loop, whorl, arch and tented arch. This research used 2695 fingerprint images from NIST. Classification performance is measured using 3-fold cross validation method. This research achieved 79.7 % accuracy. As we only used local features in this research, further research needs to be conducted especially to investigate global features.
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