Judul: Strategi Pemasaran dalam Meningkatkan Penjualan Produk Sila Tea House
Abstrak: Sila Tea House dengan merek dagang Sila sebagai perusahaan niche market yang memiliki keterbatasan modal mengalami kesulitan dalam memasarkan produk artisan tea. Indonesia saat ini menduduki peringkat kedelapan sebagai penghasil teh terbesar di dunia namun banyak masyarakat Indonesia yang belum mengetahui teh-teh Indonesia yang masuk kategori specialty tea dan artisan tea. Oleh karena itu penelitian ini bertujuan untuk (1) mengidentifikasi karakteristik konsumen Sila, (2) menganalisis tingkat kepentingan dan tingkat kinerja marketing mix Sila, dan (3) merumuskan strategi pemasaran yang tepat untuk Sila melalui pendekatan marketing mix 4C. Penelitian ini menggunakan metode analisis deskriptif dan IPA. Hasil penelitian ini mengidentifikasi karakteristik konsumen, perbaikan Sila melalui tingkat kepentingan dan tingkat kinerja marketing mix Sila, serta rumusan strategi pemasaran Sila melalui Kuadran I IPA dengan pendekatan marketing mix 4C yaitu harga yang terjangkau dan bersaing, konten menarik dan informatif di sosial media, promo, diskon, dan penawaran khusus untuk pelanggan setia.
Keyword: artisan tea, importance performance analysis (IPA), marketing mix 4C, marketing strategy, specialty tea

Judul: rand Equity Analysis of Sila Tea
Abstrak: Konsumsi teh yang meningkat di Indonesia menunjukkan potensi besar bagi industri teh. Sila Tea untuk tetap kompetitif memerlukan evaluasibrand equity untuk membangun eksistensi merek dan merancang strategi pemasaran yang tepat.Penelitian ini bertujuan mengidentifikasi karakteristik konsumen, menganalisis 4 elemen ekuitas merek Sila Tea dan merancang strategi pemasaran yang tepat untuk memperkuat ekuitas merek. Hasil menunjukkan bahwa konsumen didominasi oleh remaja perempuan kelas menengah ke atas yang menghargai kualitas produk.Meskipun kesadaran merek Sila Tea tinggi, asosiasi merek belum membentuk brand image,persepsi kualitas Sila Tea baik dibenak konsumen. Loyalitas konsumen tinggi tetapi menunjukkan penurunan pada kategorihabitual buyer.Strategi pemasaran yang disarankan melibatkan edukasi konsumen, memperkuat komunitas pecinta teh, serta memaksimalkan media sosial untuk membangunbrand imagedan meningkatkan jumlahtea educator, The increasing tea consumption in Indonesia shows great potential for the tea industry. To remain competitive, Sila Tea requires brand equity evaluation to build brand existence and design appropriate marketing strategies. This research aims to identify consumer characteristics, analyze the 4 elements of Sila Tea brand equity and design appropriate marketing strategies to strengthen brand equity. The results show that consumers are dominated by middle to upper class teenage girls who value product quality. Even though Sila Tea brand awareness is high, brand associations have not yet formed a good brand image of Sila Tea, quality perception in the minds of consumers. Consumer loyalty is high but shows a decline in the habitual buyer category. The suggested marketing strategy involves consumer education, strengthening the tea lover community, and maximizing social media to build brand image and increase the number of tea educators
Keyword: artisan tea, brand equity, habitual buyers, marketing strategy, tea educator

Judul: Biology and ecology of the buffalo fly, haematobia exigua de meijere (diptera:muscidae)
Abstrak: The life history of the buffalo fly was observed at room temperature of 27°-29.5°C and at a relative humidity of 48-68 percent. The eggs hatched after 17-22 hours, with an average of 18 hours. First instar larvae measured 1.25 + 0.16 mm long and 0.27 + 0.037 mm wide. reach the second larval stage. It took 6-12 hours to the second instar larvae measured 2.676 +0.187 mm long and 0.353 +0.028 mm wide. The second instar took about 12-24 hours to reach the third larval stage. The third instar measured 6.833 + 0.189 mm long and 0.919 + 0.051 mm wide. It took about 2-3 days for the third instar to become pupae. Duration of the pupal stage was about 5-7 days before the adults emerged. Under laboratory condition, the buffalo fly completed its life cycle in 9.5 to 10.5 days, whereas under field condition it took 9-14 days with an average of 10.5 days. The growth ratio which was based on the measurements of the cephalo-pharyngeal skeleton of each instar was 1.797. The preoviposition period was 8-12 days and mating usually occurred on the 6th or 7th day. The longevity of the male was 29 days, whereas it was 32 days in the female. The range of egg production under laboratory condition was between 20-139 per female fly. The belly and hind legs of the carabao were the most preferred habitat either during cloudy and cool dry or shiny and warm day. When the weather was clear and the carabao was in the shade, the flies tended to be more distributed particularly on the shoulder, dewlap, back and horns. The carabaos had relatively fewer Musca sp. and Stomoxys calcitrans than cattle; never the less carabaos had a higher infestation of buffalo fly than cattle. Oviposition occured either during the day or night but the buffalo flies were more active during the night than in the day time. The effect of various lengths of exposure time of manure in relation to the oviposition was profound. observed, the maximum number of the buffalo flies was occurred when the dung was exposed for 30 minutes. With increasing time of exposure the number and variety of insects also increase. It was evident that Sepsidae and psychodidae were the most dominant insects emerging from the dung. The number of buffalo flies also increased with increasing
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