Judul: Evaluation of Management Program of Weekly Iron-Folic Acid Supplementation and Haemoglobin Concentration of Stunted and Non-Stunted Female Students in Cianjur Regency
Abstrak: Stunting merupakan salah satu masalah gizi kronis di Indonesia yang belum terselesaikan hingga saat ini. Kejadian stunting tidak hanya terjadi pada anak-anak tetapi juga pada remaja. Anak stunted akan cenderung tumbuh menjadi remaja atau dewasa stunted. Anemia menjadi salah satu faktor yang berkontribusi dalam pembentukan generasi stunting. Wanita anemia akan berisiko melahirkan bayi prematur, berat badan lahir rendah (BBLR), dan small-for-gestational-age (SGA). Ketiga masalah tersebut berisiko 3,2 kali menyebabkan anak tumbuh dengan masalah stunting. Selain itu, anemia juga berisiko terjadi pada individu stunting. Kondisi anemia dan stunting yang terjadi bersama-sama disebut co-occurrence anemia-stunting. Suplementasi tablet tambah darah (TTD) merupakan program penurunan kejadian stunting dengan mencegah dan memperbaiki kejadian anemia gizi besi baik pada individu stunted dan non-stunted. Salah satu sasaran dari program ini yakni remaja putri. Efek yang diharapkan dari program ini yakni adanya perbaikan konsentrasi hemoglobin. Dalam praktiknya, terdapat beberapa faktor yang dapat memengaruhi konsentrasi hemoglobin antara lain pengetahuan tentang anemia dan TTD, tingkat kepatuhan konsumsi TTD, keragaman pangan, dan manajemen dan pelaksanaan program TTD. Tujuan dari penelitian ini adalah 1) menganalisis manajemen program suplementasi TTD oleh tenaga pelaksana gizi dan guru UKS, 2) menganalisis perbedaan konsentrasi hemoglobin pada remaja putri stunted dan non-stunted di Cianjur.
Keyword: anemia, haemoglobin concentration, management, stunted, WIFA  supplementation

Judul: Food Consumption, Knowledge, Attitudes, and Practices related to Anemia and Iron-Folic Acid Supplementation on Anemia Status of Adolescent Girls
Abstrak: Adolescent girls are at high risk of anemia due to unmet nutritional needs and low compliance to the government's folate-iron supplementation program. This study investigates the differences in food consumption, knowledge, attitudes, and practices related to anemia and supplementation among high school and vocational school students. Data was collected from 52 students in Ciamis, using secondary data from Empowerment of Weekly Folate-Iron Supplementation Program in High Stunting Areas. Significant differences (p<0.05) were found in weekly consumption of vegetables and fruit. High school students had higher average frequencies of iron-rich and iron-inhibiting food consumption, although not statistically significant (p>0.05). Both groups had inadequate intake of energy, protein, vitamins A, C, B12, folate and iron. Knowledge scores were higher among high school students, but not significantly different (p=0.778). Attitude scores were almost similar and positive in both groups. Vocational school students showed better compliance with a higher average number of tablet consumptionand statistically significantly different (p=0.01) from high school students. Hemoglobin levels were higher in high school students, but not significantly different (p>0.05). No significant correlation was found between energy, protein, vitamins A, C, B12, folate, iron intake, knowledge, attitude, and the number of IFA tablets towards anemia status (p>0.05)., Adolescent girls are at high risk of anemia due to unmet nutritional needs and low compliance to the government's folate-iron supplementation program. This study investigates the differences in food consumption, knowledge, attitudes, and practices related to anemia and supplementation among high school and vocational school students. Data was collected from 52 students in Ciamis, using secondary data from Empowerment of Weekly Folate-Iron Supplementation Program in High Stunting Areas. Significant differences (p<0.05) were found in weekly consumption of vegetables and fruit. High school students had higher average frequencies of iron-rich and iron-inhibiting food consumption, although not statistically significant (p>0.05). Both groups had inadequate intake of energy, protein, vitamins A, C, B12, folate and iron. Knowledge scores were higher among high school students, but not significantly different (p=0.778). Attitude scores were almost similar and positive in both groups. Vocational school students showed better compliance with a higher average number of tablet consumptionand statistically significantly different (p=0.01) from high school students. Hemoglobin levels were higher in high school students, but not significantly different (p>0.05). No significant correlation was found between energy, protein, vitamins A, C, B12, folate, iron intake, knowledge, attitude, and the number of IFA tablets towards anemia status (p>0.05).
Keyword: Anemia, Food consumption, Practice, Supplementation, Knowledge, Adolescent girls

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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