Judul: Analisis model jaringan kerja (Network) pada proses produksi jaring (Netting) di PT. Indoneptune Net Mfg. Co., Rancaekek Bandung
Abstrak: Keberhasilan suatu operasi penangkapan ikan tergantung pada beberapa faktor diantaranya alat tangkap, kapal dan tenaga kerja (nelayan). Usaha penangkapan ikan di laut semakin berkembang searah dengan kemajuan ilmu dan teknologi. Perkembangan industri penangkapan ikan menuntut pertimbangan-pertimbangan, baik teknis maupun ekonomis, salah satunya adalah efektivitas dalam produksi jaring. Produksi merupakan suatu sistem untuk menyediakan barang dan jasa yang akan dikonsumsi oleh masyarakat. Jaringan kerja merupakan pandangan dari suatu sistem yang mnggambarkan hubungan interaksi dari berbagai komponen di dalam sistem.
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Judul: Analisis Sistem Pengendalian Mutu Proses Spinning pada Industri Jaring di PT. Indoneptune Net MFG. Co. Rancaekek, Bandung
Abstrak: Kualitas alat tangkap merupakan salah satu faktor yang menunjang keberhasilan operasi penangkapan ikan. Jaringan merupakan salah satu bahan alat penangkap ikan yang sering digunakan oleh nelayan. Jaringan yang berkualitas mulai ditentukan. pada saat proses pembuatan benang (Filamen tunggal) sebagai bahan jaring. Agar hasil dari proses spinning menghasilkan filamen-filamen tunggal yang bermutu tinggi, maka perlu dilakukan suatu pengendalian terhadap proses produksi mulai dari awal hingga akhir. Pengendalian inilah yang disebut dengan pengendalian mutu.
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Judul: Development of Antioxidant Film from Basil Seed (Ocimum citriodourum) Mucilage Incorporated with Thyme Essential Oil.
Abstrak: The objectives of this research was to evaluate the effects of thyme essential oil addition on physical properties and antioxidant activity of lemon basil seed mucilage film. Lemon basil is a common name for the culinary herb (Ocimum citriodourum). This research project investigated the properties of an edible film based on lemon basil seed mucilage (LBSM) incorporated with thyme essential oil (TEO). LBSM (0.4% w/v) films were prepared by adding glycerol as plasticizers at the concentration of 30% w/w based on the weight of LBSM and then incorporated with TEO for antioxidant properties. LBSM films were given different concentrations of TEO (0%, 1%, 2% and 3% v/v) (0% as the control). The result showed that films with 3 % TEO had the highest water vapor permeability (WVP) (3.27±0.38 x10-4g mm/m2d kPa), while the control film showed the lowest WVP (1.36±0.28 x10-4g mm/m2d kPa). Water solubility were decreased with the increase in TEO concentration (p<0.05). 1% TEO films showed the highest tensile strength (5.17±0.54MPa) but lower % elongation at break (11.28±1.86%) compared to the other two films (p<0.05) (excluding the control). Scanning electron microscopy showed that the microstructure of the TEO LBSM films had a critical effect on its physical properties, further supporting the tensile strength and WVP results. The 3% TEO film exhibited the highest radical scavenging activity on DPPH (3.3±0.04 % inhibition) (p<0.05) while the others were very low and had slight difference. Increasing the amount of TEO will increase the antioxidant activity, but further increasing the concentration of TEO will also weaken the physical properties of the film.
Keyword: Lemon basil seed mucilage, edible film, antioxidant, thyme essential oil, film properties