Judul: Toleransi ayam broiler terhadap kandungan serat kasar, serat detergent asam, lignin dan silika dalam ransum yang mengandung tepung daun alang-alang
Abstrak: Tujuan penelitian ini adalah untuk mengetahui toleransi ayam broiler terhadap berbagai tingkat serat kasar, serat detergent asam, lignin dan silika dalm ransum yang mengandung tepung daun alang-alang. Kemudian dari hasil penelitian ini dapat di cari patokan lain untuk mengukur toleransi selain patokan serat kasar yang secara konvensional telah dilaksanakan. Selajutnya penggunaan daun alang-alang atau yang sejenisnya dapat dipergunakan dalam ransum unggas berdasarkan patokan toleransi terhadap kandungan serta tersebut di atas.
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Judul: Respon konsumen terhadap daging ayam broiler yang mengkonsumsi ransum mengandung limbah penetasan
Abstrak: Penelitian ini dilakukan di Laboratorium Pangan, Jurusan Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor, selama satu hari. Fase pemeliharaan ayam dilakukan di kandang belakang Fakultas Peternakan, Institut Pertanian Bogor, selama enam minggu (29 Mei-9 Juli 1992). Selama pemeliharaan, ayam broiler diberi lima perla- kuan ransum dengan empat ulangan. Perlakuan ransumnya adalah, R1 (10,0% tepung limbah penetasan, 0,0% tepung ikan), R2 (7,5% tepung limbah penetasan, 2,5% tepung ikan), R3 (5,0% tepung limbah penetasan, 5,0% tepung ikan), R4 (2,5% tepung limbah penetasan, 7,5% tepung ikan) dan R5 (0,0% tepung li limbah penetasan, 10,0% tepung ikan). Tujuan dari penelitian ini adalah untuk mengetahui respon penerimaan konsumen terhadap daging ayam broiler setelah pemberian tepung limbah penetasan dalam sebagai substitusi tepung ikan. ransum Peubah yang diamati dalam penelitian ini adalah warna, aroma, keempukan dan rasa daging ayam broiler yang dengan uji organoleptik. Uji organoleptik dilakukan dengan menggunakan panelis atau penilai yang terdiri dari mahasiswa jurusan Gizi Masyarakat dan Sumberdaya Keluarga (GMSK), Fakultas Pertanian, Institut Pertanian Bogor, berjumlah 35 orang. Penilaian dilakukan berdasar skala kesukaan (Hedonic Scale) menurut Larmond (1977). Data yang diperoleh dari ke-35 panelis dianalisis dengan menggunakan uji Friedman dan uji perbandingan berganda Friedman. Hasil rataan nilai berdasar skala kesukaan memper- lihatkan bahwa respon panelis terhadap warna, aroma, keempukan dan rasa daging ayam broiler adalah biasa tidak, tidak sukapun tidak). (suka Dari total penilaian panelis menunjukkan, bahwa 66-83% panelis menyatakan suka terhadap warna, 80-91% menyatakan suka terhadap aroma, respon yang menyatakan suka terhadap keempukan terdapat 66-84% dan 74-86% panelis menyatakan suka terhadap rasa daging ayam broiler. Hasil analisis dengan uji Friedman menunjukkan bahwa penambahan tepung limbah penetasan dalam ransum sebesar 2,50, 5,00, 7,50, 10,00 maupun 0,00%, berpengaruh nyata ..dst
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Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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