Judul: Analisis Perilaku Konsumen dalam Proses Pengambilan Keputusan Pembelian di Sop Duren Lodaya Bantarjati Kota Bogor
Abstrak: Sop Duren Lodaya Bantarjati merupakan salah satu usaha makanan di Kota Bogor yang menyediakan olahan buah durian sebagai bahan utamanya. Tujuan dari penelitian ini yaitu untuk mengetahui karakteristik konsumen Sop Duren Lodaya Bantarjati, mengetahui proses pengambilan keputusan pembelian yang dilakukan konsumen, dan mengidentifikasi atribut-atribut yang mempengaruhi keputusan pembelian konsumen Sop Duren Lodaya Bantarjati. Karakteristik konsumen Sop Duren Lodaya Bantarjati Kota Bogor sebagian besar berjenis kelamin wanita yang rata-rata berusia dibawah 25 tahun dan belum menikah. Konsumen berkunjung ke Sop Duren Lodaya Bantarjati karena keinginan untuk mencoba produk Sop Duren Lodaya. Konsumen memperoleh informasi dari teman atau kenalan. Apabila Sop Duren Lodaya Bantarjati sedang tutup maka konsumen lebih memilih untuk membatakan pembelian dan tidak memilih produk serupa. Dari hasil penghitungan melalui Analisis Fishbein dapat diketahui bahwa atribut yang memiliki nilai tertinggi yaitu atribut rasa produk dengan nilai sebesar 1.392.
Keyword: Sop Duren Lodaya Bantarjati, Karakteristik Konsumen, Pengambilan Keputusan Pembelian, Analisis Fishbein

Judul: Analisis Kepuasan dan Loyalitas Konsumen Restoran Sop Duren Lodaya Bogor
Abstrak: This study aims to analyze the characteristics of consumers, purchasing decision process, satisfaction and loyalty consumer of Sop Duren Lodaya Restaurant. Respondents in this study were selected by non-probability sampling method with convenience sampling technique. The number of respondents in this study was 100 respondents. Descriptive analysis, Importance Performance Analysis (IPA), Customer Satisfaction Index (CSI) and pyramid loyalty were employed in this study. Most of the customers are 18-24 years old, live in Bogor, pursuing bachelor degree, and single with income between Rp1 500 000 and Rp 2 499 000 per month. CSI of this restaurant was 75.60 percent, implying that the customers are satisfied. Importance Performance Analysis showed that promotion through media, sanitation of the restaurant, comfort of the restaurant, and the availability and sanitation of toilet were the priority to be improved. Customer loyalty level was at the level of committed buyer.
Keyword: Consumer characteristics, IPA, CSI

Judul: Kloning dan Ekspresi Human Interferon-alfa2a pada Yeast Metilotropik Pichia pastoris
Abstrak: Interferon (IFN) is a group of proteins that are secreted by body cells as a result of exposure to biological vertebrates such as: viruses, bacteria, protozoa and other compounds. There are three types of interferon, namely: alpha (α), beta (β) and gamma (γ) IFN. Interferon-α2a belongs to the type I interferon. This protein has a molecular weight of 21.550 kDa and consists of 188 amino acids (23 amino acid of signal peptide and 166 amino acids of mature protein). Interferon-α2a is also known to be used for the treatment of hepatitis C and as anti-tumor and antivirus agents. Regulator gene for IFN production under normal conditions, is in the off position to IFN is not produced. But when there are external stimuli, both viral and bacterial infections, a regulator gene switches on, and IFN production system running. At the time of an attack from a variety of disease agents actually the body will produce IFN, but generally the amount produced is not sufficient to fight the disease agents that multiply very quickly. Therefore IFN intake from outside is needed. This is the beginning of the use of IFN as a drug. Genetic engineering is an activity to manipulate the genes to get new products by creating recombinant DNA through gene insertion. Recombinant DNA technology has been used to produce IFN. Yeast such as Pichia pastoris can be an alternative as the host (system) to express human interferon genes and as a producer of IFN protein. Expression system P. pastoris offers several advantages for the production of recombinant proteins, such as: the high level expression of recombinant proteins, ease of scaling-up fermenter, low cost and ease of transformation techniques and selection of transformed cells such as bacteria . The existence of inducible AOX1 promoter is very strong, easily control the expression of recombinant proteins by induction. AOX1 is a promoter that controls gene expression of alcohol oxidase to metabolize methanol as carbon source of P. pastoris. Therefore,this study aimed to clone human interefron-α2a (hifnα2a) gene in E. coli and express it in metylotrophic yeast P. pastoris. Vector used in this study is pPICZαB (Invitrogen). Ligation process between insert (hifn-α2a gene) and vector (pPICZαB) performed by using T4 DNA ligase, which functions synthesize the formation of phosphodiester bonds linking the nucleotides with nucleotide insert plasmid vectors to produce recombinant (pPICZαB-hifnα2a). This recombinant plasmid transformed into XL1 blue cells (E. coli) by Heat shock method. The results of sequencing analysis (clone 6) using 5'AOX and 3'AOX primers indicate that DNA base sequence of human IFN-α2a genes has been subclone into pPICZαB vector (in frame). Recombinant plasmid (clone 6) linearized using BstX1 enzyme before transformed into X33 yeast cell. Transformation into cell was done by Electroporation. The X33 cell P. pastoris strain was used to express human interferon-α2a. X33 is strains with the phenotype Mut+ (methanol utilization plus) and can be used for positive transformants selection using zeocin. Phase protein production work using Mut+ strain occurred in two phases. The first phase is the use of glycerol to obtain a certain amount of biomass (high cell
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