Judul: Analisis Pengendalian Mutu Untuk Mencapai Standar Kualitas Produk Corn Chips Di PT Anugrah Cita Era Food
Abstrak: PT. Anugrah Cita Era Food is one of the manufacturing companies and the resulting product is a snack extrudates (corn chips). This company is trying to produce products according to costomer demands by maintaining the quality of the product. But to get the best quality in accordance with the required standards of consumer needs quality control, which aims to minimize the deviations that does not comply with the standards set by the company. The objectives of this research are (1) outline the production process of corn to produce a qualified product and safe to consume, (2) analyze quality control in the whole production process of corn chips, (3) identify potential causes that affect the quality of corn chips, and (4) proving whether quality control in the production process is controlled or uncontrolled. Type of data used in this research are primary data and secondary data. The process of the analysis conduted in this research using Statistical Quality Control (SQC) approach for controlling the defective product corn chips. Priority are selected based on the result of the analysis using pareto diagram is corn grain repture (fracture) on the receipt of raw materials with a frequency value 50.30%, high water levels on the production process with a frequency value 29.6%, and weight of product which is not accordance (overunder) with the frequency value at A packing machine 68.65%, B 63.56%, C 65.95% dan D 63.03%. All nonconformities caused by three main factors are materials factors, methods and machine.
Keyword: Bogor Agricultural University (IPB), Statistical Quality Control (SQC), quality control, quality

Judul: Analisis Pengendalian Mutu Untuk Mencapai Standar Kualitas Produk Corn Chips Di PT Anugrah Cita Era Food
Abstrak: PT. Anugrah Cita Era Food merupakan salah satu perusahaan yang bergerak di bidang manufaktur dan produk yang dihasilkan yaitu makanan ringan ekstrudat keripik jagung (corn chips). Perusahaan ini berusaha menghasilkan produk yang sesuai dengan tuntutan konsumen dengan mempertahankan kualitas mutu produk. Tetapi untuk mendapatkan kualitas terbaik yang sesuai dengan standar yang di inginkan konsumen dibutuhkan pengendalian mutu, yang bertujuan untuk meminimalisir penyimpangan-penyimpangan yang tidak sesuai dengan standar yang telah di tentukan oleh perusahaan. Tujuan penelitian ini adalah (1) Mengetahui proses produksi corn chips dalam usaha menghasilkan produk yang bermutu dan aman untuk dikonsumsi, (2) Menganalisa pengendalian mutu pada keseluruhan proses produksi corn chips, (3) Mengidentifikasi sebab-sebab potensial yang mempengaruhi mutu corn chips, dan (4) Membuktikan apakah pengendalian mutu pada proses produksi tersebut terkendali ataupun tidak terkendali. Jenis data yang dipergunakan dalam penelitian ini adalah data primer dan data sekunder. Proses analisis yang dilakukan dalam penelitian ini menggunakan pendekatan Statistical Quality Control (SQC) untuk pengendalian produk rusak corn chips. Prioritas masalah yang dipilih berdasarkan hasil analisis dengan menggunakan diagram pareto adalah butir jagung pecah (patahan) pada proses penerimaan bahan baku jagung pipil dengan nilai frekuensi 50.30%, kadar air yang tinggi pada proses produksi dengan nilai frekuensi 29.6% serta berat produk setelah dikemas yang over-under dengan nilai frekuensi pada mesin packing A 68.65%, B 63.56%, C 65.95% dan D 63.03%. Keseluruhan ketidaksesuaian yang terjadi disebabkan oleh 3 faktor utama yaitu material, metode dan mesin.
Keyword: quality, quality control, Statistical Quality Control (SQC)

Judul: Light Microscope Study of ConnectiveTissue in The Spleen of Common Rousette Bat (Rousettus amplexicaudatus)
Abstrak: The spleen is the largest lymphoid organ. As a secondary lymphoid organ, in addition to its immune function, the spleen also has functions as blood filtration, storage, and hematopoiesis. The spleen has different morphologies between species that support different physiological functions, one of which is the difference in the structure of the capsule and trabeculae. Capsule and trabeculae of the spleen generally consist of connective tissue and smooth muscle. The thickness of smooth muscle composed together with connective tissue in the capsule and trabecula determines the function of the spleen that is divided spleen into three storage, defense, and intermediate. Bats are the reservoir of various zoonotic diseases. Bats are thought to have unique immune systems compared to other mammals but the characteristics of its immune organs such as the spleen have never been studied before. This study was conducted to examine the characteristics of capsulae and trabecula of the Common Rousette (Rousettus amplexicaudatus).
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