Judul: Persiapan Sertifikasi Halal Produk Value Added Seafood Di PT. Phillips Seafood Indonesia Lampung
Abstrak: Halal merupakan kriteria utama bagi umat Islam dalam memilih pangan yang akan mereka konsumsi, selain keamanan dan kualitas gizi makanan tersebut. Hal inilah yang menjadi alasan para produsen produk pangan berusaha memenuhi ekspektasi tersebut dengan memproduksi pangan yang halal. PT Phillips Seafood Indonesia di Lampung, sebuah perusahaan yang mengekspor hasil olahan seafood ke luar negeri, juga berusaha memenuhi permintaan akan pangan halal tersebut. Perusahaan ini mulai meluaskan target pasar ke beberapa negara Muslim, sehingga mereka harus memiliki sertifikat halal pada produk yang bersangkutan. Indonesia mewajibkan tiap perusahaan yang ingin mendapat sertifikat halal pada produknya untuk menyiapkan dan menerapkan Sistem Jaminan Halal (SJH). Setelah menerapkan SJH, perusahaan dapat menyiapkan dokumen yang dibutuhkan untuk sertifikasi dengan cara mengevaluasi produk, membuat matriks bahan guna menentukan titik kritis kehalalan masing-masing bahan, dan menyusun dokumen bahan sesuai status halalnya. Kegiatan magang ini dilakukan dengan tujuan membantu perusahaan dalam menyiapkan langkah-langkah sertifikasi tersebut. Metode yang digunakan berupa studi literatur, penentuan titik kritis kehalalan bahan yang digunakan pada produk yang akan disertifikasi, dan ikut terlibat dalam audit halal internal perusahaan. Luaran kegiatan yang dihasilkan adalah tersusunnya dokumen halal produk yang akan disertifikasi dan tindakan perbaikan atas temuan saat audit halal internal.
Keyword: Halal, Pangan Halal, Sistem Jaminan Halal, Seafood

Judul: Implementasi Sistem Sertifikasi Halal Berbagai Kategori Industri Pangan dan Uji Coba Implementasinya di Kantin Sapta- Fateta-IPB
Abstrak: Consuming halal food is a mandatory for every Muslim. For this reason, it is important for food producers to provide halal food. Demand of halal food increases significantly in line with the growth of Muslim population and the awareness of Muslim to consuming halal food. Due to the high population of Muslim around the world halal food production has become the concern of food industries in the last twenty years, including in Indonesia. The assurance of halal food production by food industries was done through certification process. In Indonesia, the process of halal certification was conducted by an independent agency under the Indonesian Council of Ulama (MUI), namely the Institute for Foods, Drugs and Cosmetics (LPPOM MUI). Indonesia has become the pioneer in establishment of halal certification system. Currently LPPOM MUI has established Halal Certification Online Service System (CEROL-SS23000) in order to facilitate the registration of manufacturers and halal certification process. The objectives of this internship program was to study the halal certification system for various food industry categories conducted by LPPOM MUI, through the Certification Online Service System (CEROL system), and implementation through the preparation of halal certification in the catering Sapta-Fateta-IPB. The primer data was obtained through survey to some categories of food industries to evaluate Certification Online Service System (CEROL-SS23000) based on producer perception.
Keyword: LPPOM MUI., halal food, halal certificate, CEROL-SS23000

Judul: Dynamical System of Hepatitis B in Three Groups with Vaccination
Abstrak: The aim of this study is to modify the hepatitis B transmission model in three age groups involving vaccination from the model conducted by Zhoe and Zhang.The method used is to analyze the stability of the fixed point and its basic reproduction number (R_0). Performed stability analysis and numerical simulation to see population dynamics. Next, a sensitivity analysis of the parameters was carried out to see its effect on R_0. From the analysis obtained two fixed points, namely non-endemic and endemic fixed points. Non-endemic fixed points are locally asymptotically stable if R_0 <1 Meanwhile, the endemic fixed point is locally asymptotically stable if R_0 > 1. Hepatitis vaccination affects the number of susceptible population, because the more successful the vaccination, the smaller the number of susceptible populations so that the smaller the population will be infected.
Keyword: Dynamic, Hepatitis B, Vaccine, Mathematical model