Judul: Packaging Design and Digital Marketing of Purple Sweet Potato Chips at a Production House in Ciloto Village
Abstrak: Agroindustri merupakan proses untuk meningkatkan nilai tambah dalam suatu unit usaha hasil pertanian. Unit usaha dRash Kriuu terpilih sebagai unit usaha yang potensial untuk dikembangkan. Desain kemasan produk dRash Kriuu menggunakan standing pouch berbahan plastik PP(Polypropylene) yang dinilai kurang menarik serta jangkauan pasar kurang luas sehingga perlu dilakukan perbaikan. Metode yang digunakan terdiri dari eksplorasi, pendefinisian masalah, ideasi, pengembangan prototipe dan validasi. Hasil dari penelitian berupa prototipe desain kemasan baru, 4 alternatif kemasan baru, HPP setiap alternatif kemasannya dan akun instagram yang informatif. Berdasarkan hasil penelitian prototipe desain kemasan baru dapat menarik perhatian konsumen karena desain grafis kekinian dan premium, strategi pemasaran yang dapat digunakan yaitu media sosial karena dinilai sebagai media untuk mengenalkan produk., Agro-industry is a process to increase added value in a business unit of agricultural products. The dRash Kriuu business unit was selected as a potential business unit to be developed. The packaging design for dRash Kriuu products uses a standing pouch made of PP (Polypropylene) plastic which is considered less attractive and has a less broad market reach so it needs to be repaired. The method used consists of exploration, problem definition, ideation, prototype development, and validation. The results of the research are in the form of a new packaging design prototype, 4 new packaging alternatives, HPP for each packaging alternative, and an informative Instagram account. Based on the results of the study, the prototype of the new packaging design can attract the attention of consumers because of the contemporary and premium graphic design, the marketing strategy that can be used is social media because it is considered as a medium to introduce products.
Keyword: Digital marketing, packaging design, purple sweet potato chips

Judul: Design of layout Production Room and Equipment at the Purple Potato Chips Production House in Ciloto Village
Abstrak: Unit usaha keripik ubi ungu Desa Ciloto merupakan unit usaha yang memproduksi keripik yang saat ini mulai banyak digemari masyarakat, sebagai makanan ringan (snack). Terdapat beberapa masalah pada tata letak ruang produksi yaitu terdapat dwifungsi ruang produksi dengan pesantren, ketidaksesuaian allowance, area kerja terpisah, adanya backtracking, dan higienitas tempat produksi. Permasalahan tersebut menyebabkan produksi keripik ubi ungu belum maksimal dan belum memenuhi standar CPPOB (Cara Produksi Pangan Olahan Yang Baik). Penelitian ini bertujuan memberikan rekomendasi usulan tata letak kepada rumah produksi keripik ubi ungu Desa Ciloto. Metode yang digunakan dalam perancangan ulang tata letak pada penelitian ini adalah BLOCPLAN (Block Layout Overview with Layout Planning). Hasil dari penelitian berupa prototipe tata letak ruang produksi sejumlah 5 departemen/ruang produksi keripik ubi ungu dengan luas total ruang produksi sebesar 53,63 m2 total jarak penanganan bahan 78,48 m dan efisiensi tata letak sebesar 0,87., The Purple Sweet Potato Chips business unit in Ciloto Village is a business unit that produces chips which are now starting to be popular with the public, as snacks. There are several problems in the layout of the production room, namely there is a dual function of the production room with a boarding school, inappropriate allowances, separate work areas, backtracking, and hygiene of the production site. This problem causes the production of purple sweet potato chips has not been maximized and has not met the CPPOB standard (Good Processed Food Production Methods). This study aims to provide recommendations for the layout of the purple sweet potato chips production house in Ciloto Village. The method used in redesigning the layout in this study is BLOCPLAN (Block Layout Overview with Layout Planning). The results of the study were in the form of a prototype production room layout of 5 departments/rooms for purple sweet potato chips production with a total production area of 53.63 m2, a total material handling distance of 78.48 m and a layout efficiency of 0.87.
Keyword: BLOCPLAN, CPPOB, Purple Sweet Potato Chips, Layout

Judul: Asymptotic Distribution of Estimator for the Intensity Function of a Doubly Periodic Poisson Process
Abstrak: In this manuscript, estimation of the intensity function of a doubly periodic Poisson process is discussed. It is assumed that only a single realization of the Poisson process is observed in a bounded window [0,n]. It is also assumed that the period of the intensity function is known. The rate of consistency and asymptotic normality of the estimator are formulated. Finally, a confidence interval for the local intensity function is also formulated.
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