Judul: Kaitan Perilaku Gizi Ibu dengan Status Iodium, Kecerdasan Kognitif dan Tinggi Badan Siswa Sekolah Dasar di Daerah Pantai Kabupaten Karawang
Abstrak: This study aimed to analyze interelation between nutritional behavior (knowledge, attitude and practices) of mothers with iodine status, cognitive intelligent (measured by IQ scores and academic achievment) and height of elementary school students. The study design was cross sectional with subjects of elementary school students grade 5 and 6 and mothers/caregivers of the students with each number as many as 142. The result showed that there were significant correlations (p<0.05) between mothers’/caregivers’ nutrition knowledge and practices with academic achievement of children; mothers’/caregivers’ nutrition practices with IQ scores of children. There were no significant correlations (p>0.05) between knowledge, attitudes and practices of mothers/caregivers with iodine status and height of children; nutrition knowledge and attitude of mothers/caregivers with IQ scores of children; nutrition attitude of mothers/caregivers with academic achievment of children; and between iodine status with IQ scores, academic achievment and height of children.
Keyword: 

Judul: Hubungan Pengetahuan, Sikap dan Praktik Gizi Ibu dengan Konsumsi Pangan Sumber Yodium dan Penggunaan Jenis Garam Rumah Tangga di Wilayah Pegunungan Kabupaten Cianjur
Abstrak: This study aimed to analyze relationship between mother nutrition knowledge, attitude, and practice and consumption of iodine source and consumption of salt among households in Cianjur highland area. This study was a cross-sectional study, conducted on 153 mother of 4th and 5th grades elementary school students. Iodine source food which frequently consumed were salted fish (68.8%) and eggs (66.7%). Spearman Rank correlation test showed that there ware significant correlations between nutrition knowledge and nutrition attitude (p=0.001; r=0.263), nutrition knowledge and nutrition practice (p=0.003; r=0.221), nutrition practice and food consumption (p=0.064; r=0.124), nutrition attitude and consumption of salt (p=0.064; r=-0.124), and nutrition practice and selection kinds of salt (p=0.004; r=0.216). No significant correlation between nutrition knowledge and consumption of salt (p=0.156); nutrition attitude and nutrition practice (p=0.103); nutrition knowledge and consumption iodine food (p=0.349); and nutrition attitude and consumption iodine food (p= 0.201).
Keyword: 

Judul: Isolasi Konstruksi dan Rekombinasi Gen Pengkode Reverse Transcriptase asal Simian Retrovirus-2 (SRV-2)
Abstrak: The availability of reverse transcriptase enzym as a valuable component for Reverse Transcription Polymerase Chain Reaction (RT-PCR) technique has been providing by foreign companies. Therefore, it needs more cost and time to provide it. This study is an early step to produce in house reverse transcriptase rekombinant enzym from SRV-2. The purpose of this study was isolated, constructed, and rekombined SRV-2 reverse transcriptase gene to entry clone and destination vector. Isolation was done by PCR amplification technique using three pairs of primers, which are RT I (3282-3683), RTII (3261-3900), and RTIII (3169-4133). Construction and recombination in this study used Gateway method from Invitrogen. SRV-2 reverse transcriptase gene was isolated in this study with A-549 cell inoculated SRV-2 as source of virus. This gene amplify by PCR technique and resulted specific band for RTI 401 bp, RTII 639 bp, and RTIII 964 bp. Analysis of pENTR/SD/TOPO and pDEST17 indicated SRV-2 reverse transcriptase gene code has already inserted to this plasmid. This result indicated SRV-2 reverse transcriptase gene have isolated, constructed, and recombined to entry clone and destination vector.
Keyword: