Judul: Pengamatan penyakit rabies pada kelelawar (Chiroptera) di daerah kota dan Kabupaten Bogor
Abstrak: Rabies pada satwa liar khususnya kelelawar sering terjadi di beberapa negara maju seperti Amerika serikat, Kanada dan Amerika Latin, ini merupakan jenis silvatik rabies yaitu rabies yang terjadi di daerah daerah pegunungan dan hutan. Banyak kasus yang telah dilaporkan sehubungan dengan kasus tersebut. Penelitian ini bertujuan untuk mengetahui ada tidaknya penyebaran rabies. pada kelelawar (Chiroptera) di Indonesia khususnya di Bogor. Telah dilakukan permulaan pemeriksaan terhadap sepuluh ekor kelelawar yang dikumpulkan dari kota dan kabupaten Bogor yang diambil otaknya dengan menggunakan uji Seller, FAT (Flouresecent Antibody Technique) dan biologis, untuk mengetahui ada atau tidaknya virus rabies. Hasil pengamatan menunjukkan bahwa dari sampel otak kelelawar diperoleh hasil negatif atau tidak ditemukan adanya virus rabies pada sampel tersebut.
Keyword: Chiroptera, rabies, bats

Judul: Spatial and Temporal Analysis of Rabies in Animal Transmitting Rabies in Banjarbaru City
Abstrak: Rabies merupakan salah satu zoonosis yang disebabkan oleh virus melalui gigitan hewan penular rabies seperti anjing, kucing, dan kera. Sebagian besar wilayah di Indonesia masih endemik rabies, termasuk di Kota Banjarbaru Provinsi Kalimantan Selatan. Penelitian ini bertujuan menganalisis sebaran spasial dan temporal dari kasus rabies di Kota Banjarbaru. Penelitian ini menggunakan data laporan surveilans kasus rabies di Balai Veteriner Banjarbaru dan DKP3 Banjarbaru selama periode tahun 2015-2019. Data sebaran kasus dianalisis secara spasial dan temporal untuk melihat distribusi penyakit dalam incidene rate menggunakan Microsoft Excel dan peta penyebaran kasus yang dibuat menggunakan Quantum Geographic Information System (QGIS). Hasil penelitian ini menunjukkan kasus rabies di Kota Banjarbaru terjadi pada setiap kecamatan. Kejadian kasus positif rabies paling tinggi terjadi di Kecamatan Banjarbaru Utara dengan laju insidensi sebesar 27 kasus per 100 000 ekor-tahun. Wilayah yang tergolong ke dalam kejadian kasus tinggi yaitu, Kecamatan Banjarbaru Utara dan Banjarbaru Selatan. Tindakan pengendaliannya perlu ditingkatkan terhadap wilayah dengan kejadian kasus tinggi dan sedang., Rabies is a zoonosis caused by a virus through bites by animals transmitting rabies such as dogs, cats, and monkeys. Most regions in Indonesia are still endemic to rabies, including Banjarbaru City Province South Borneo. This study aimed to analyze the spatial and temporal rabies cases in Banjarbaru City. The study was conducted on data on surveillance reports of rabies cases at the Veterinary Center Banjarbaru and DKP3 Banjarbaru during the period 2015-2019. Case distribution data were analyzed spatially and temporally to see the distribution of disease in incidence rates using Microsoft Excel and case distribution maps created using the Quantum Geographic Information System (QGIS). The results of this study indicate that rabies cases in Banjarbaru City occur in every sub-district. The highest incidence rate of positive rabies cases occurred in sub-district Banjarbaru Utara with an incidence rate of 27 cases per 100 000 tails-year. Region classified as high case are Banjarbaru Utara and Banjarbaru Selatan. Control measures need to be increased for the region with high and medium case
Keyword: Rabies, Hewan Penular Rabies, Laju Insidensi, Wilayah, Risiko, Animal Transmitting Rabies, Incidence Rate, Region, Risk

Judul: Biological Value Evaluation and Index Glycemic of Dry Corn Noodle and Instant Corn Noodle Substitution
Abstrak: Corn flour is potentially used as a raw material in noodle formulation. The previous study showed that 30% of corn flour was used as a substitute of wheat flour in dried and instant noodle. The corn flour substituted noodle applied drying or frying process at a high temperature, which may affect the nutritional content and biological value of the noodle. For this reason the effect of heating process (drying or frying) during noodle processing on chemical composition and biological value of corn flour substituted noodle was studied. The wet noodle was dried in oven at 60oC for 70 minutes to produce dried noodle and fried in cooking oil at 160oC for 4 minutes to produce instant noodle. The noodles were evaluated in terms of chemical composition and glycemic index. Commercial instant noodles were also analyzed as a comparison. The amylose content of dried noodle substituted with 30% corn flour was 30.99% which was higher than that of instant noodle substituted with 30% corn flour (28.85%). The content of resistant starch of corn flour substitued dried and instant noodle corn was 14.80% and 17.25% respectively. Starch and soluble fiber digestibility of dried corn noodle was significantly different from these of instant corn noodle, which were 30.93% and 0.49%, and 25.33% and 0.68% respectively, whereas protein digestibility was relatively the same. The glycemic index of dried and instant corn noodle substitution and commercial noodle was categorized as a low glycemic index (54.18%; 51.33 and 48.65%), whereas the glycemic load of them was 26.12; 22.18 and 18.63 respectively and was categorized as a high and middle glycemic load. Drying or frying process did not significantly affect the glycemic index of both dried and instant corn noodle substituted.
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