Judul: Analisis Kelayakan dan Strategi Pengembangan Usaha Pengolahan Pindang Ikan Skala Mikro, Kecil dan Menengah di Kabupaten Bogor, Jawa Barat
Abstrak: Fisheries plays large role in economic development, as a food protein source or as source of nation’s income. The needs of fisheries commodity through years always increase along with the increase of the nation’s wealth and people awareness about the goodness of fisheries product nutrition for brain health and development. The fish processing business in Indonesia is generally dominated by middle and small scale industries. It’s suspected that the current development for boiled fish at the Bogor district is not yet optimally developed due to the lacking of funds, production facility, the sanitary and hygienity knowledges, packing techniques, management and marketing whereas as Jakarta’s support city the Bogor district with it’s increasing numbers of population and economic growth level serves as a good condition for boiled fish processing industry. Therefore a good analysis feasibility and bussiness development strategy is required to create a developed, independent and sustainable boiled fish processing industry for Bogor district. The Purpose of this study were to (1) Consider profile of Boiled Fish for Micro, Small and Medium Scale, (2) Consider production system of Boiled Fish for Micro, Small and Medium Scale, (3) Analyze the finansial feasibility for Boiled Fish for Micro, Small and Medium Scale and (4) Formulate the development strategy of Boiled Fish for Micro, Small and Medium Scale. This study uses primary data (observation, and interviews in the field) and secondary data (literature, documents and reports related agencies). Questionnare was spreaded to the stakeholder to obtain supporting data with a purposive sampling methode. They were analized using the descriptive method, finansial feasibility, EFE (External Factor Evaluation), IFE (Internal Factor Evaluation), IE (Internal External) matrix, SWOT matrix and the Analitycal Hierarchy Prosess (AHP). Based on feasibility boiled fish business investment according to PBP, NPV,IRR and Net B/C ratio, business of boiled fish in Bogor distric is to be profitable because it has a value PBP lower than economy life, NPV>0, IRR>14% (discount factor) and net B/C ratio >1. Based on analysis sensitivitas of bussines for micro and small scale, this business can be more suistainable with the price of raw material is increased and the price of product is decreased more than mediun scale business. Based on Analysis Hierarchy Proses (AHP), Business Development Stategy of Boiled Fish for Micro, Small and Medium Scale in Bogor Distric, West Java can be done a follows : 1. Improve the quality of human resources and facility production (0,27), 2. Enlarge market dan distribution channel (0,194) and 3. Diversification of product and preserve the most favourite taste of consumers.
Keyword: 

Judul: Prospek pemasaran dan strategi pengembangan produk olahan hasil perikanan di Dki Jakarta (studi kasus ikan asin dan pindang)
Abstrak: Ministry of Marine Affairs and Fisheries Republic of Indonesia continues to develop a variety of efforts to make Indonesia as the world’s largest fisheries producer in 2015, center of which are encouraged through the development of fisheries to increase the value-added. This studi aim to : (1) Analyzing the condition and prospects of the marketing management of fisheries products processd in Jakarta; (2) Analyze the financial feasibility level processing business management and marketing of fisheries products in Jakarta; (3) Formulate the development strategy of fisheries products processed in Jakarta. This study uses primary data (observations and interviews in the field) and secondary data (literature and consulting experts) with the processing techniques and data analysis using the Strength Weakness Opportunities Threats (SWOT) analysis, Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal External (IE) and Analitycal Hierarchy Process (AHP). The results of these studies show : (1) Management of marketing of fisheries products processed salted and boiled fish species is currently in Jakarta is in a stable growth conditions (quadrant matrix V on the IE-SWOT). The total score of the internal factors of marketing management of fisheries products processed from salted and boiled fish species (2,58), and total score of the external factor about 2,54 (in the range 2-3 midle), so the prospect for future development to include the category “reasonably good”; (2) Business japuh salted fish, salted stingrays, and jambal salted fish, selar boiled fish, tuna boiled fish and etem boiled fish including viable developed further in the center for fisheries Jakarta, because it has a value NPV > 0, IRR > 14% (commercial interest rates), ROI > 1, and B/C ratio > 1. Business salted anchovy and boiled fish kite is not worth further developed because it has a lower value IRR and B/C ratio than the standards required. Value of IRR business salted anchovy and boiled fish kite in center for fisheries Jakarta respectively 4,22% and 9,13%, and value of B/C ratio respectively 1,00; (3) Product development strategy of processed fisheries product from fish species of salted and boiled in Jakarta consecutive based on priorities, diversification strategy (RK = 0,267), expansion strategy (RK = 0,220), combination strategy (RK = 0,191), stability strategy (RK = 0,174) and downsizing strategy (RK = 0,146). Inconsistency of priority sequence has a 0,06 so it can be trusted. As a priority strategy, diversification strategy is stable against a variety of changes/ interventions positively or negatively related to growth, continuity, competitiveness and profit of processed fisheries products of fish salted and boiled.
Keyword: 

Judul: Transisi Fasa Materi Hadronik ke Materi Kuark pada Inti Bintang Neutron.
Abstrak: Bintang neutron terdiri dari beberapa lapisan yang disusun oleh materi nuklir yang berbeda dengan kerapatan yang semakin tinggi ketika mendekati pusat bintang. Inti luar bintang neutron disusun oleh materi hadronik (nukleon, lepton, dan hyperon), sedangkan inti dalam bintang neutron disusun oleh kuark-kuark bebas (up, down, strange) yang saling berinteraksi. Tujuan penelitian ini adalah mempelajari bagaimana transisi dari inti luar ke inti dalam bintang neutron dengan menggunakan pendekatan RMF (Relativistic Mean Field) untuk materi hadronik dan CIDDM (Confined Isospin Density Dependent Mass) untuk materi kuark. Tekanan transisi diperoleh ketika potensial kimia barion materi hadronik dan materi kuark bernilai sama. Nilai tekanan transisi dengan parameter SU6-TM1 sekitar 87 MeV/fm3 dan diperoleh massa maksimum bintang neutron yaitu 1.92M dengan jari-jari sekitar 8.62 km. Nilai tekanan transisi dengan parameter SU6-G2 sekitar 53 MeV/fm3 dan massa maksimum bintang neutron yaitu 1.88M dengan jari-jari sekitar 8.16 km. Jenis transisi fasa adalah orde satu ditandai dengan diskontinuitas dalam kerapatan energi (adanya mixed phase). Parameter-parameter pada model nuklir yang digunakan menyebabkan perbedaan kekakuan persamaan keadaan (EOS) dari materi hadronik dan materi kuark sehingga nilai tekanan transisi dari fasa hadronik ke fasa kuark juga berbeda.
Keyword: bintang neutron, persamaan keadaan, transisi fasa