Judul: Production technology and utilization of phycocyanin of spirulina platensis as an immunostimulant in humpback grouper (Cromileptes altivelis)
Abstrak: Ministry of Marine Affairs and Fisheries Republic of Indonesia has targeted the grouper production as much as 9,000 tonnes of grouper in 2011 from 7,000 tonnes in 2010. Problems arise with the more intensive cultivation of grouper that lead to failure of production is precense of disease attack. Vibriosis is fish disease that can lead to failure in the production of grouper. The use of chemotherapeutics and antibiotics for prophylaxis have been prohibited by government because of negative impact to the environment and bacteria resistant. Giving an immunostimulant from natural plants microalgae is one way that can be used to resolve the problem reducing the failure rate due to this infectious disease. Phycocyanin bioactive and water soluble polysaccharide of Spirulina may enhance biological defence activity against infectious diseases through enhancement of proliferation of erythrocyte, granulocyte-monocyte that comes from bone marrow. This study aims to produce phycocyanin from Spirulina platensis and assess its utilization as an immunostimulant to improve the immune system of grouper. This research divided into three steps of study: 1) Production technology, extraction and phycocyanin characterization of Spirulina platensis, 2) Determination of the best dose of phycocyanin administration, and 3) Term of phycocyanin administration. The first research was to determine the combination of technical nutrient and the optimum light intensity for the best population growth and phycocyanin content, and used of the best phycocyanin extraction solvent. The research divided into two steps of experiment; first experiment used Kabinawa modification (KT) and technical modification (MT) nutrients with different of light intensity (2000, 3000 and 4000 lux). The second experiment utilized different phycocyanin extraction solvent water, 0.1 M Na phosphate buffer and 1% CaCl2. Each treatment was triplicates. Data showed the best population growth was gained on day 12th in the combination of MT nutrients and 3000 lux light intensity (MT3) was 0.611 OD. The highest phycocyanin content obtained at the exponential stage of KT2 treatment at 12th but not significantly different (p>0.05) from the treatment of MT3 and KT4. The phycocyanin extract solvent of 0.1 M Na phosphate buffer resulted in yield and highest purity levels of phycocyanin compared to the other two solvents. Protein content and molecular weight of two fractions protein phycocyanin result of SDS-PAGE were 26.64%, 19.23 and 63.32 kDa, respectively. This research showed that for the mass production of Spirulina can be use the combination of technical nutrient MT with 3000 lux light intensity and 0.1 M Na phosphate buffer is the best solvent for phycocyanin extraction as an immunostimulant. The second research was to examine the effect of administration of Spirulina phycocyanin on growth, enhancement of non-specific immune responses and disease resistance of humpback grouper, Cromileptes altivelis juveniles to Vibrio alginolyticus infection. Initial body weight of grouper was 8.46±0.22 g with the density of 10 fish per container (56 L). The humpback grouper was fed with the addition of phycocyanin at 0, 150, 250, 350 and 450 mg kg-1 diet and reared for 28 days. Challenge test performed by infecting V. alginolyticus bacteria with dose 3.26x108 cfu mL-1, via intraperitoneal injection of 0.1 mL/fish. Each treatment
Keyword: Cromileptes altivelis, phycocyanin, non specific immune, growth, RPS (Relative Percent Survival)

Judul: Peran Tepung Darah sebagai Fe Organik pada Pakan dalam Meningkatkan Imunitas Ikan Kerapu Bebek Cromileptes altivelis
Abstrak: The problem that was dealt in the grouper culture was the stress condition caused by the decrease of water quality (environmental stress). If this happen, amount of the pathogen bacteria in grouper will increase so will impact in decline of appetite and immunity response. The further problem was the limitations of the waste fish as main food the grouper. As the replacement, normally was used pelet. But, evidently the production of the fish-meal as the main raw material the compiler pelet that was expensive and continued the production reduction in the period for the last 10 years enabled to look for the alternative to the use of the fish-meal as the food raw material. Blood meal was one of the raw materials of the fish-meal of replacement food. Apart from having the content of high protein (89-92 %), blood meal also had the iron content that was high reached 2769 mg/kg. The iron content that was high could it was hoped increase the response of fish immunity if stress happening. Furthermore, the height of protein could it was hoped encourage the growth of the fish. The research was carried out in the month May-October 2009 took place in the Station Field Center of the Study of Knowledge of Fisheries Institut Pertanian Bogor (PSIK IPB) Ancol, North Jakarta. This research used the random plan complete (RAL) with five treatments and respectively the treatment used three tests. The amount of blood meal that was used was 0%, 9%, 12%, and 15%. Commercial food was used as the standard. The beginning weight in general the fish that was tested was 11,6 0.23 g. The maintenance was carried out for 40 days density 10 tails/litre and was given food 3 times a day in struck 07,00, 12,00, and 17,00 WIB in an at adsatiation (until the fish was full). After 40 maintenance days, the fish was taken totalling 3 tails to be carried out by the analysis proksimat and to count retention of protein and his fat. Further, was carried out by the test about towards the bacterial infection Vibrio algynolitycus to know the level of resistance of the fish body. Observation of the health of the fish was carried out through the taking of the sample of fish blood on the day 0, that is before the infection and on the 3rd day, on the 5th day, and on the 9th day after infection. For 40 treatment days with the use of blood meal to the fish, was received by results that were not different real towards the parameter of the amount of consumption of food, retention of protein, retention of fat, the growth rate of the daily, and food
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Judul: Rantai Markov Pada Bilangan Biner
Abstrak: Ranlai Markov {Xn} yang didefinisikan pada ruang peluang (n, P, P) dilllana n = (O,I],dan 'Fadalah cr-lapangan Borel, lllelllpunyai ekspansi biner X n = 0, dl(n) din).. n = I, 2, ... Mengkonstruksi rantai Markov ini diawali dengan memilih sembarang bilangan ..Y o di (0,1], nyatakan bilangan Xo dalam ekspansi biner Xo =0, diD) diD) ... d~O) ... dimana { d~O) ,n = 1,2, ... } adalah barisan nol dan satu. Peubah acak XI ditentukan oleh .Xo dan asumsi berikut.
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