Judul: Studi Kelarutan Gula dan Komponen Kimia Polisakarida Beberapa Pakan Sumber Serat yang Mendapat Perlakuan Amoniasi
Abstrak: Penelitian ini bertujuan untuk mengetahui kelarutan gula dalam pelarut air, basa atau asam dan mengetahui komponen kimia polisakarida pakan sumber serat yang mendapat perlakuan amoniasi. Manfaat diketahuinya kelarutan gula dan komponen kimia pada bahan pakan berserat adalah sebagai suatu pendekatan untuk mengevaluasi kualitas pakan berserat secara kualitatif di lapang.
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Judul: Uji Derajat Keasaman (pH), Kelarutan, Kerapatan dan Sudut Tumpukan untuk Mengetahui Kualitas Bahan Pakan Sumber Protein
Abstrak: Uji kualitas pakan yang umum digunakan adalah secara fisik, kimia dan biologi. Pengujian secara kilnia hanya dapat mengetahui komposisi kimia dari suatu bahan pakan namun nilai manfaat bagi temak tidak dapat diketahui, sedangkan uji biologis bersifat sebaliknya. Oleh karena itu perlu dicari metode altematif yang lebih murah, tidak membutuhkan banyak waktu dan biaya namun hasilnya dapat mengga~nbarkan tingkat kecernaan dan komposisi kimia dari suatu bahan pakan. Penelitian ini bertujuan untuk (1) mengetahui nilai derajat keasaman (pH), kelarutan, kerapatan dan sudut tumpukan beberapa bahan pakan sumber protein, (2) mempelajari hubungan peubah sifat fisik dan kimia dengan kandungan protein kasar bahan pakan sumber protein nabati. Penelitian ini lnengynakan lima jenis bahan pakan sulnber protein yang berasal dari 3 perusahaan feedmill untuk bahan pakan bungkil kedele, tepung daging dan tulang, tepung ikan dan 3 perusahaan feedlot untuk bahan pakan bungkil sawit dan bungkil kelapa sebagai perlakuan dengan masing-masing perlakuan 2 ulangan. Sebelum dianalisa terhadap nilai pH, kelarutan total, kelarutan protein, kerapatan tumpukan dan sudut tumpukan bahan pakan digiling dengan ukuran saringan 3 mm. Data dari rancangan acak lengkap diolah dengan analisis ragam (ANOVA) menggunakan program MINITAB dan jika berbeda nyata dilanjutkan dengan uji kontras orthogonal. Selanjutnya nilai dari peubah diatas dipelajari hubungannya dengan kandungan protein kasar bahan menggunakan program MINITAB.
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Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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