Judul: Praktek higiene dan sanitasi penjual makanan jajanan pada Sekolah Dasar di Wilayah Bogor
Abstrak: Food safety is one important things on food. Wrthout good practice in food safety (hygiene and sanitation) it will be difficult to make safe product. The aim of this study is to know how food safety practices of food vendor in elementary school in Bogor. This study is a part of data baseline "Developing Model of Healthy Food Street Education Based on Elementary School Lever done by Southeast Asian Food And Agricultural Science and Technology (SEAFAST) Center and 'lembaga Penelitian dan Pengembangan Masyarakat lnstitut Pertanian Bogor' (LPPM) IPB. Design of this study is cross section study. The result of this study share that most of the vendor in the canteen and outer canteen have less knowledge and neutral attitude about nutrition and food safety. Half of the vendor in the outer canteen have bad category on food safety practice but half of the vendor in the canteen have enough category on food safety practice. Observation of this food safety practice consist of: personal hygiene, handling and storage food and beverage, facility and equipment sanitation, handling contaminate animal, place and utensil sanitation and application of use additives food. This study suggest that school should make routine monitoring and always give infomiation about nutrition and food safety to improve food safety practices.
Keyword: Hygiene practices, Sanitation, Canteen, Elementary school

Judul: Studi kondisi sanitasi sarana penjualan dan higiene pedagang makanan jajanan di sekolah daerah Bogor
Abstrak: Makanan jajanan yang sudah sangat populer di masyarakat perkotaan masih sering menyebabkan keracunan yang sebagian besar disebabkan oleh praktek sanitasi Jan higiene yang kurang baik dari para pengolah makanan. Oleh, sebab itu penerapan sanitasi dalam penyelenggaraan makanan dalam hal ini khususnya makanan jajanan venting sekali dilakukan karena akan menurunkan adanya risiko penularan penyakit tau terjadinya penyakit serta gangguan kesehatan yang disebabkan atau ditularkan melalui makanan. Penelitian ini bertujuan untuk mengetahui kondisi sanitasi kantin di tiga wilayah yang berada di daerah Bogor, dengan harapan dari data yang diperoleh dapat memberikankan rekomendasi untuk perbaikan kantin dimasa yang akan datang.
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Judul: Penyusunan Overlap Graph menggunakan Suffix Tree pada DNA Sequence
Abstrak: The DNA sequence assembly is very important in genome analysis. This step aims to reconstruct contigous DNA fragment (contigs) from short fragment by concatenating fragments based on the overlap region among them. This method employs overlap graph for solving the problems. In this graph, nodes represent fragments and edges represent overlap. This research developed a software for constructing overlap graph using suffix tree. The evaluation was conducted by measuring the number of nodes, number of edges, and the execution time in many values of minimum overlap. The minimum overlap is defined as the minimum length of substring which is considered as the overlap region between two fragments. The evaluation results showed that the number of nodes, the number of edges, and the execution time were increased with the decreasing of the minimum overlap value.
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