Judul: Exploring Development Strategies for CV. Socolatte in Aceh Using BMC and AHP
Abstrak: The high consumption of processed chocolate-based foods and beverages has attracted entrepreneurs from Aceh to produce and sell chocolate products with local brands. CV. Socolatte is a small industry producing local chocolate brands sing local raw materials from Aceh. Unfortunately, in its implementation, there are still many obstacles faced by the small industry to develop, such as it still cannot enter the domestic market. So this research means to describe the current condition of CV. Socolatte in Aceh and find the main problems and solutions in the production process of chocolate Socolatte by choosing applicative strategies for overcoming problems in particular blocks among nine BMC blocks. Based on Business Model Canvas 1, CV. Socolatte has a problem with the Customer Relationship block. However, based on the owner statement, they focused on solving problems in the production section at that time. Based on Analytical Hierarchy Process 1 (AHP 1), Raw material, Cost, and limited Machinery are still the main problems in producing a good quality chocolate product. Based on the expert choices, the solution given is Adopting To Supporting Technology (0.363) to improve the quality of Raw Materials (0.445) initially. Moreover, based on BMC 2, besides production, the problem was detected as development barriers at CV. Socolatte lies in the field of Marketing and Management coming from Channel, Key Resources, and Key Activities blocks. Consequently, suggested tactics based on expert choice using AHP 2 are Strengthening Internal Management, together with Enhancing Marketing Strategy focusing on improving Entrepreneurs Competencies. Due to all the decision-making in SMEs comes from a single decision-maker (the small company owner), so all the strategies should be applicative and suitable for the owner to apply for facing internal problems such as miscommunication and misunderstanding among internal stakeholders. As a result, CV. Socolatte from Aceh possibly can grow significantly and sustainably.
Keyword: AHP, BMC, CV. Socolatte, Development Strategy

Judul: Strategi Pengembangan Bisnis Pipiltin Cocoa dengan Pendekatan Business Model Canvas
Abstrak: Komoditas kakao sangat penting bagi Indonesia. Salah satu eksportir utama kakao dalam perdagangan internasional adalah Indonesia. Industri pengolahan kakao di Indonesia merupakan pasar potensial yang akan menyerap pemasaran biji kakao. Di tengah imbas pandemi covid-19 Industri pengolahan kakao mampu memberikan kontribusi signifikan terhadap devisa. Sebagai Industri pengolahan kakao Indonesia telah berorientasi ekspor, maka perlu untuk terus dipacu kinerja dan pengembangannya agar bisa semakin baik di ranah global. Pipiltin Cocoa merupakan bisnis industri cokelat yang mengolah biji kakao yang di panen oleh petani kakao lokal Indonesia. Penelitian ini bertujuan mengidentifikasi, menganalisis rancangan Business Model Canvas Pipiltin Cocoa menggunakan metode analisis SWOT, dan merumuskan alternatif strategi pengembangan bisnis dengan Business Model Canvas yang dapat mempermudah dalam penerapan bagi pengembangan bisnis Pipiltin Cocoa. Berdasarkan hasil penelitian, diperoleh alternatif strategi yang dapat diterapkan ke dalam Business Model Canvas, yaitu promotional content, sounding di media sosial, pemasangan iklan pemasaran pada e-commerce, penambahan mitra untuk promosi offline dan marketing online, serta biaya promosi.
Keyword: BMC, chocolate, cocoa bean, development strategy, Pipiltin Cocoa, SWOT

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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