Judul: Formulasi Cupcake Tinggi Kalium dan Rendah Lemak Berbahan Dasar Singkong dan Pisang Kepok sebagai Snack Alternatif Penderita Hipertensi
Abstrak: The purpose of this study was to produce a low-fat, high-potssium, and the safe limit of NaCl cupcake made from a composite flour (kepok banana flour and mocaf flour) as an alternative snack that can be chosen by people with hypertension. Experimental design used in this study was a completely randomized design with the formula as the treatment factor. The best cupcake was choosen based on hedonic test. Cupcake with a substitution level of composite flour (kepok banana flour and mocaf flour) 50% of the wheat flour was the selected formula. Nutrient content of the best cupcake were 28.66% (%bb) water content, 1.38% (%bk) ash content, 6.7% (%bk) protein content, 4.9% (%bk) fat content, 59.36% (%bk) carbohydrate content, 2.16% (%bk) dietary fiber content, 699.67 mg/100g potassium content, 110 mg/100g sodium content, and 0.235% (%bk) content NaCl. Selected cupcake contains 308 Cal of energy/100 g.
Keyword: mocaf flour., kepok banana flour, hypertension, cupcake

Judul: Formulation of High Fiber Kepok Banana (Musa acuminata balbisiana C.) Muffin with Okara Flour Substitution
Abstrak: Muffin merupakan quick bread yang proses pembuatannya tidak memerlukan tahap fermentasi. Pada penelitian ini, muffin pisang kepok (Musa acuminata balbisiana C.) dengan substitusi tepung ampas tahu diharapkan dapat disukai oleh kelompok usia dewasa karena memiliki kandungan gizi yang baik khususnya kandungan serat pangan. Tujuan dari penelitian ini adalah untuk mengembangkan produk muffin pisang kepok (Musa acuminata balbisiana C.) tinggi serat pangan dengan substitusi tepung ampas tahu. Penelitian ini menggunakan rancangan acak lengkap dengan variasi tepung terigu dan tepung ampas tahu yaitu 100:0 (F0), 80:20 (F1), 70:30 (F2), dan 60:40 (F3). Analisis yang dilakukan dalam penelitian ini meliputi uji organoleptik, analisis kandungan zat gizi, dan analisis kandungan serat pangan. Hasil penelitian menunjukkan bahwa muffin formula terbaik adalah pada variasi tepung terigu dan tepung ampas tahu 80:20. Muffin formula terbaik mengandung kadar air 35,32%, kadar abu 1,85%, kadar lemak 12,17%, kadar protein 6,60%, kadar karbohidrat 44,06%, kadar serat pangan tidak larut 4,92%, kadar serat pangan larut 1,17%. Muffin formula terbaik sudah memenuhi syarat klaim kandungan zat gizi tinggi serat pangan untuk pangan olahan dengan kadar serat pangan total sebesar 6,1% dan dapat memenuhi 20,3% kebutuhan serat menurut Acuan Label Gizi (ALG) untuk kelompok umum., Muffin is a quick bread whose manufacturing process does not require fermentation stage. In this study, a high-fiber kepok banana muffin (Musa acuminata balbisiana C.) with okara flour substitution are expected to be liked by the adult age group because they have good nutritional content, especially dietary fiber content. This study aimed to develop a high-fiber kepok banana muffin (Musa acuminata balbisiana C.) with okara flour substitution. This research used a completely randomized design with variations of wheat flour and okara flour as much as 100:0 (F0), 80:20 (F1), 70:30 (F2), and 60:40 (F3). The analysis conducted in this study included organoleptic test, nutrient content analysis, and dietary fiber content analysis. The results showed that the best muffin formula was the 80:20 variation of wheat flour and okara flour. The best muffin formula contains 35.32% moisture content, 1.85% ash content, 12.17% fat content, 6.60% protein content, 44.06% carbohydrate content, 4.92% insoluble dietary fiber content, and 1.17% soluble dietary fiber content. The best muffin formula has met the requirements for high fiber food claims for processed food with a total dietary fiber content of 6.1% and can provide 22.3% of fiber needs based on the Nutrient Reference Values (NRVs) for general population.
Keyword: high fiber, kepok banana, muffin, okara flour

Judul: Epivag Sebagai Penyebab Kegagalan Reproduksi Dan Penanggulangannya Pada Sapi
Abstrak: "Epivag" merupaka suatu penyakit viral yang menyerang organ reproduksi baik pada sapi jantan maupun betina, disebabkan oleh virus dan hanya terdapat di benua Afrika. Nampaknya sapi-sapi sialng Inggris di Afrika sangant peka terhadap penyakit tersebut. Mengingat bahwa sapi-sapi silang Inggris sudah banyak di impor ke Indonesia, maka perlu diperhitungkan kemungkinan penyebaran penyakit tersebut di Indonesia.
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