Judul: Karakteristik Dan Perilaku Social Entrepreneur Posdaya Kreatif Di Kecamatan Bogor Barat
Abstrak: Social Entrepreneur adalah seseorang yang mampu menyelesaikan masalah sosial dengan menggunakan prinsip-prinsip Entrepreneur. Penelitian ini bertujuan untuk menganalisis karakteristik kader posdaya dan perilaku social entrepreneur serta hubungan antara karakteristik kader posdaya dan perilaku social entrepreneur posdaya kreatif di Kecamatan Bogor Barat. Alat analisis yang digunakan adalah analisis deskriptif, uji Chi Square, dan uji Rank Spearman. Hasil penelitian menunjukkan bahwa karakteristik kader posdaya yang memiliki perilaku tertinggi adalah kader posdaya perempuan, berusia dewasa (26-45 tahun), lulusan SMA, bekerja sebagai wirausaha, menjadi kader selama 4-6 tahun, dan memiliki etika yang tinggi. Berdasarkan hasil dari uji Chi Square dan uji Rank Spearman menunjukkan bahwa sebagian besar karakteristik responden tidak memiliki hubungan yang nyata dengan unsur-unsur perilaku social entrepreneur. hanya terdapat hubungan nyata (α = 0.05) antara jenis kelamin dengan perilaku, visioner dengan tindakan, visioner dengan perilaku, kreatif dengan sikap, kreatif dengan perilaku, berjiwa entrepreneur dengan sikap, berjiwa entrepreneur dengan perilaku, beretika dengan tindakan dan beretika dengan perilaku.
Keyword: karakteristik, perilaku, posdaya kreatif, social entrepreneur

Judul: Kompetensi Pengembangan Kewirausahaan Program Pos Pemberdayaan Keluarga (Posdaya) di Kelurahan Pasir Mulya Kecamatan Bogor Barat
Abstrak: Unit family empowerment (Posdaya) is a locus for developing the welfare of families in increasing their income so that people can improve the quality of life. One of the forms in increasing their income by developing entrepreneurship. The activities of its members through Posdaya supported to detail useful skills and knowledge to develop their entrepreneurial endeavors. The purpose of this research is to recoquize the characteristics of the RW 02 as a member of the Posdaya Bina Sejahtera. In addition, analyses the development of entrepreneurship as well as the competencies contained in the activities Village of Posdaya Bina Sejahtera Bogor Subdistrict Neighborhoods West Pasir MulyaPasir Mulya. The research was carried out by quantitative and qualitative methods using questionnaires and in-depth interview. This research result indicates in the members of posdaya more women in category, productive the end of the age the majority last finished elementary school education and have a job entrepreneurship. The development of entrepreneurship in Posdaya Bina Sejahtera done with through training and assistance. The training and assistance produce competence the development of entrepreneurship in terms of knowledge and skills in the life of a day.
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Judul: Macroalgae development as feeding stimulants for the adult sea urchin (Tripneustes gratilla Linnaeus 1758)
Abstrak: Development of artificial feed for somatic growth and gonad quality is one of the focus of research on sea urchin aquaculture activities. Palatability is important factor when developing artificial feed for aquaculture diets. This study investigated the effects of macroalgae (Sargassum polycystum, Gracilaria lichenoides, and Ulva reticulata) as feeding stimulants to artificial diets consumption and gonad profile for the adult sea urchin Tripneustes gratilla, by three feeding trials. Previously starved T. gratilla were held in replicated (3X) 50 L aquaria with recirculation water system (in the first feeding trial) and flow through water system (in the second and third feeding trial). In the first feeding trial, preference of T. gratilla for dried macroalgae was assessed in choice feeding experiment. T. gratilla displayed significant preference for the agar containing dried U. reticulata at 20% agar weight over nine other diets treatment when they were offered simultaneously. Total protein, energy and the ratio of protein to energy in the dried macroalgae had no correlation on agar consumption by T. gratilla. Three artificial diets were made by incorporating one of each of these dried macroalgae at 5% feed weight used in the second feeding trial. Although no significant difference in artificial diets containing dried macroalgae, urchins fed diets containing dried macroalgae consumed more than basal diet when they were offered as single diet. These results indicate that dried macroalgae added to the artificial diets act as feeding stimulants and increasing the acceptability of artificial sea urchin diets. The third feeding trial used dried U. reticulata as feeding stimulant to artificial diet. Data suggest that artificial diet containing 10% dried U. reticulata boosting feed consumption and significantly increasing nutrient accumulation, gonad index, egg diameter and fix gonad color.
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