Judul: . Rencana Bisnis Bubuk Kencur Melalui Pendekatan Cooperative Entrepreneur Di Bogor
Abstrak: Rencana bisnis memuat informasi-informasi penting yang menunjukkan suatu bisnis akan dijalankan serta mengidentifikasi masalah potensial. Kencur merupakan komoditas pertanian yang memiliki potensi bisnis yang cerah. Perencanaan bisnis pengolahan kencur ini berbasis wirakoperasi dengan bekerjasama dengan petani sebagai penghasil bahan baku. Hasil produksi merupakan kencur segar yang kemudian diproses menjadi bubuk. Konsep ini memberikan pengaruh positif terhadap hasil produksi komoditas kencur serta sangat bermanfaat kepada petani kencur. Target pasar produk ini adalah pasar ekspor dengan tujuan Negara Jerman. Harga jual dari kencur bubuk adalah Rp252 000 atau USD 22.91. Pada perencanaan bisnis ini, dilakukan 2 analisis, yaitu analisis keuangan dan keuangan. Analisis keuangan mencakup NPV , Net B / C , IRR , dan Payback Period ( PP ). Sedangkan analisis non keuangan terdiri dari aspek pasar, aspek operasional , dan organisasi dan sumber daya manusia.
Keyword: kencur, rencana bisnis, wirakoperasi

Judul: Rencana Bisnis Produk Temulawak Bubuk Berorientasi Ekspor Melalui Pendekatan Cooperative Entrepreneur di Bogor
Abstrak: Temulawak (Curcuma xanthorriza Roxb.) is one of biopharmaceutical plant that has a potency to be developed in West Java. This research aims to design the business plan of the processing fresh java turmeric through Cooperative Entrepreneur approach. The business will be located in Bogor. The production processing is converting fresh java turmeric into granule using modern technology, and packed using vacuum packing. The market target of this product is herbal medicine industries and phyto-pharmacy in America. The product is sold at the price of Rp 244 000 per kg or USD 21.4. Financial analysis shows that the business is highly prospective and can be implemented. Net profit in the first year is Rp556 501 000, second until third year is Rp535 503 000, and the next year is Rp562 785 000. Through cooperative entrepreneur approach, farmers can obtain the higher price so it can increase the wealthiness of the farmers.
Keyword: java turmeric., cooperative entrepreneur, business plans

Judul: Characterization of Thermal Water Current Meter Sensor ( Laboratory test in Pipe Flow)
Abstrak: Dpl Thermal type water flow meter is a device to measure water flow rate using thermal sensor. There’s two sensor inside this device which one of the sensor is wrapped by heated wire. Flow rate measurement is using difference value between the temperature of sensor that wrapped by heated wire with the temperature of flowing water. The principal of this device is heat transfer between the sensor and the water, so the flow rate is measurable. If the flow rate increasing then the temperature difference between sensor and water is decreasing, vice versa. Based on simulation, low flow rate make the device getting more sensitive and the sensitivity is decreasing as the flow rate is increasing. On low flow rate, the temperature difference between the heated sensor with water flow is very small, so to get more visible result, this device is using differential amplifier. This way, the slightest temperature difference between the heated sensor and water flow is visible even for higher flow rate. Flow rate measurement done to a calibration system made. Flow rate is determined with measuring rate debit then divided by pipe sectional area and value of flow rate can be obtained. Calibration system is using a 2.3cm diameter pipe and the distance between two sensors is 15cm. The heat that is given to heated wire is 2.8 Watt which can increase the temperature of the sensor by 5Co if the flow rate is 0.05 m/s. The equation that obtained by calculation is x = 5.512 e-93y where x is the water flow rate and y is the temperature difference between heated sensor with the water. There is difference between model simulation with the calculation result in this research. It is caused by assumption that applied during the time of calculation.
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