Judul: Strategi Pengembangan Usaha Bisnis Franchise dalam bidang fastfood (Studi kasus sebuah bisnis franchise fastfood di Kota Bogor)
Abstrak: Business franchising is a business activity in the retail sale of goods with various types, which is very popular and growing rapidly. The system of this kind of business have been designed and easy to be duplicated. However, in practice is not that easy as expected. The objectives of this research are describe consumer perception, describe the development efforts and arrange a bisnis strategic for RFC restaurant. Analysis for consumers perception conducted by important Performance Analysis (IPA), resulting the average value of interest rate 2.39 and the average value of the performance level 2.60. To determine the strengths, weaknesses, opportunities and threats using Internal Factor Evaluation (IFE) method and External Factor Evaluation (EFE) method. The result of internal factors analysis obtained by weighting score was 2,445 meanwhile the score of external factors analysis was 2.506. Internal External (IE) RFC restaurant occupies a position in the cell V, which means that the company is in a position hold and maintain. For overall strategic analysis was operating by matrix SWOT and the findings then was used in designing strategies and programs of works. QSPM was used to determine the best strategic for company development, which recomends to increase promotional activities through social media, distributing flyers and increase sponsorship.
Keyword: Franchise, Matrix Analysis, Strategy Development

Judul: Tom Burger Group Franchise Business Strategy Formulation in West Sumatra
Abstrak: Tom Burger Group merupakan salah satu perusahaan franchise yang bergerak di industri makanan dan minuman Indonesia. Pandemi Covid-19 menyebabkan terjadinya penurunan jumlah mitra Tom Burger Group menyebabkan turunnya omzet perusahaan. Tujuan penelitian ini adalah untuk mengidentifikasi faktor internal dan eksternal, menentukan alternatif strategi yang tepat berdasarkan kondisi perusahaan dan merumuskan rekomendasi prioritas strategi pengembangan Tom Burger Group. Metode yang digunakan dalam penelitian ini adalah Porter’s Five Forces, analisis PEST, paired comparison, matriks IFE, EFE, IE, SWOT dan QSPM. Hasil analisis menunjukkan bahwa kondisi internal perusahaan baik, perusahaan juga memberikan respon baik terhadap peluang dan ancaman eksternal. Matriks SWOT menghasilkan delapan alternatif strategi yang disintesis menjadi enam strategi. Rekomendasi prioritas strategi secara berurutan berdasarkan QSPM berupa strategi memperbaiki sistem manajemen franchise, melakukan pengembangan dan inovasi produk, merancang kegiatan promosi, memindahkan pabrik ke daerah yang lebih strategis di Kota Payakumbuh, mengoptimalkan produksi dengan memanfaatkan penggunaan teknologi, dan meningkatkan kualitas SDM., Tom Burger Group is one of few franchising company in Indonesian’s food and beverage industry. Covid-19 has caused a decrease in numbers of Tom Burger Group partners which caused a decrease in the company's sales turnover. The purpose of this research is to identify the internal and external factors and formulate the right alternative strategies based on the company's conditions. The method used in this research is Porter's Five Forces, PEST, paired comparison, IFE, EFE, IE, SWOT and QSPM matrices. The results of the analysis show that the company's internal conditions are good, company also made moderate responds to external opportunities and threats. The SWOT matrix produces eight alternative strategies which are synthesized into six strategies with priority recommendations based on the QSPM are improve the franchise management system, carry out product development and innovation, design promotional activities, move the factory to strategic area in Payakumbuh, optimize production by leveraging the use of technology, and improving the quality of human resources.
Keyword: franchise, PEST, Porter’s Five Forces, QSPM, Strategy, SWOT

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4