Judul: Analisis Strategi Pemasaran Rumah Makan Ayam Bakar Sogo Sari Rasa
Abstrak: Semakin beranekaragam dan bervariasinya produk daging telah memberikan peluang yang banyak dimantaatkan oleb para pe1aku usaha, yaitu dengan membuka atau mengembangkan bisnis restoran. Selain itu, gaya hidup masyarakat perkotaan yang semakin dinamis juga ikut menyebabkan tingginya permintaan masyarakat terhadap jasa peuyedia makanan atau restoran. Bisnis restoran/rumah makan tersebut menawarkan berbagai alternatif menu dan masakan, baik dalam bentuk mentah maupun makanan jadi. Terlebih pada kota-kota besar di Indonesia seperti di DKl Jakarta, bisnis restoran dapat ditemui dengan mudah di setiap pelosok Jakarta Hal ini dapal terlihat dari pertumbuhan jumlah restoran/rumah makan di DKl Jakarta yang setiap tahunya cenderung mengalami peningkatan. Jumlah restoran di DKl Jakarta pada tahun 2001 sebaoyak 1.068 unit, sedangkan pada tahun 2004 mengalami peningkatan menjadi 1.421 unit dan pada tahun 2005 jumlahnya bertambah menjadi 1531 unit (meningkat sebesar 7,29 persen).
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Judul: Analisis strategi pemasaran restoran  waralaba lokal (studi kasus restoran ayam bakar wong solo cabang Bogor)
Abstrak: Makanan merupakan salah satu kebutuhan manusia selain sandang dan pangan. Manusia harus memenuhi kebutuhan ini untuk mempertahankan kelangsungan hidupnya. Di Indonesia, proporsi masyarakat dalam mengkonsumsi pangan masih lebih besar jika dibandingkan dengan konsumsi non pangan. Hal ini menyebabkan mereka lebih mengutamakan menggunakan penghasilannya untuk memenuhi kebutuhan pokoknya, baru kemudian membelanjakannya untuk barang non pangan.
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Judul: Hybrid solar cells of ZnO nanoparticles/chlorophyll was modified metal ions (Zn2+ and Cu2+ )
Abstrak: Zinc Oxide (ZnO) is a n-type semiconductor with a wide the energy band (Band Gap) is 3.37 eV at room temperature and 3.34 eV at low temperature with a large exiton binding energy is 60 meV. ZnO has been synthesized by hydrothermal method, resulting in a decrease in particle size over the duration of the hydrothermal changes. Crystallographic structure of ZnO were characterized using XRD, has shown the characteristic pattern of a hexagonal wurtzite structure, the crystallite size increases to changes in particle size. Changes in particle size has also led to a change in the absorption peak of ZnO as has been demonstrated posted under test using the optical properties of UV-Vis spectrophotometer. Changes of this uptake has also led to changes in the energy band gap, which increases its band gap energy of the particle size. In electronic applications, especially in solar cells. Chlorophyll is considered less effective, because of their very nature are easily degraded as a result of several reactions which are acid, lighting and temperature. The results of the stability test using a halogen lamp 34 W/m2 for 5 hours, that the substitution of chlorophyll with metal ions Zn2+ and Cu2+ has been shown to form more stable than natural chlorophyll. The characterization of the optical properties, the combination of ZnO / chlorophyll in the form of hybrid films has led to a shift in the absorption region of ZnO becomes more widely from the UV to Visible. ZnO/chlorophyll has absorption range of 350-515 nm, ZnO / Zn-feofitin 332-401 nm and 332-632 nm for Cu-feofitin. The combination of ZnO/chlorophyll and CuSCN as a solid electrolite in hybrid solar cell, a modified chlorophyll with metal ions Zn2+ and Cu2+ has been shown to form a more stable I-V curve. It is characterized by its fill factor value greater than natural chlorophyll. Nevertheless, solar cells with natural chlorophyll has been able to produce higher efficiency values of chlorophyll were substituted.
Keyword: Hydrothermal, ZnO/Chlorophyll modified, Hybrid Solar Cell