Judul: Aplikasi Metodologi Sistem Lunak untuk Pengelolaan Kawasan Hutan Rawan Konflik: Kasus Hutan Penelitian Benakat, Sumatera Selatan
Abstrak: There are plenty of Indonesian forest areas lied in condition of not govern and neglected so that initially perceived as conflicting area. It is could be happened due to government vagueness to dealing with other stakeholder preferences on appropriate land-use for those resources. One well-known approach to systems design that focuses on explicating different perspectives is Soft Systems Methodology (SSM), which has been used widely and succesfully in many messy problem situations. The main objective of research is to develop understanding on divergence of opinion of stakeholder toward achieving desirable and feasible forest area management plan, by application of SSM. Research was situated on one of neglected management-block within Benakat Research Forest at South Sumatra, namely ―Agroforestry Block‖. The result showed that intervention phase of SSM which driven by reflective facilitation could enhance social learning among contrary actors, so that offered new pathway to the future of Agroforestry Block. But this learning process has not significantly change the attitude of involved participants yet.
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Judul: Institutional Analysis of Sesaot Forest Area Management West Nusa Tenggara Province
Abstrak: Sesaot forest area has been inhabited space shared between the parties. There are institutional HKm, either already use or not licensed. In the same space, there is a forest botanical garden institutions (Taman hutan raya/Tahura) who also did most of the management of Sesaot forests. Of the status of forest areas, there have been changes over several times, ranging from the status of a limited production forest to protected forest and later some areas became of conservation forest. This study aims to (1) analyze institutional of stakeholders involved in the management and / or utilization of Sesaot forest area, (2) determine the policy options and strategies for the resolution of conflicts over Sesaot forest resources, (3) analyze the implications of the conflict on Sesaot forests and institutional stakeholders who utilize Sesaot forest. The results showed that (1) the results of an evaluation of the institutional community (“Kelompok HKm” and “Forum Kawasan”) and UPTD Tahura known that these institutions are still not able to achieve sustainable forest management, (2) institutional development of Sesaot forest management and utilization can not be negated the role of one of the parties, in particular the community, (3) deals with policy inconsistencies occurred over the function and status of forest Sesaot and shape policy and utilization management that implies a change in forest management authority between provincial and local governments and changes in people's access to forest resources. This triggers further conflict over forest resources, (4) the conflict is structural, because the implementation of forest management and utilization policies which are inconsistent, the conflict is no longer latent but already sticking out and being open, (5) Forest areas that have been utilized by communities more appropriately be defined for community forest work area, moved to shift the location Tahura untapped forests, (6) conflict resolution efforts have produced the document "Piagam Kesepakatan" signed by the parties who are involved in the management and / or utilization of Sesaot forest.
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Judul: Daya dan kestabilan buih putih telur itik tegal pada umur telur dan level penambahan cream of tartar yang berbeda
Abstrak: The application of duck eggs in making of cake is very limited. It's caused by the egg white foaming and its stability of duck egg lower than chicken egg. This research was designed to study whether egg white foaming and its stability of Tegal ducks egg in different age could be increased with addiig cream of tartar in a given concentration before mixing. This research was held in Poultry Science Division, Department Animal Production and Technology, Faculty of Animal Science, Bogor Agriculture University, from Mei-September 2005. As first treatment were egg age which contained 4 factor levels; frest, 7, 14, 21 days of egg. Second treatment were cream of tzear addition, that also contained 4 facor levels; 0; 0,s; 1,6; 2,4%. Data which is obtained were analyzed by descriptive method. The result showed that storage and adding cream of tartar treatment's affected foaming ability in egg white. In fresh egg, cream of tartar didn't increase more foaming ability. Average of pH egg white is 8,05*0,25. Adding cream of tartar 0,8% could decrease of pH and made highest foaming stability. White egg seven days had highest foaming ability and its stability with addiig cream of tartar 0,8%. Egg white foaming and its stability 14 days got highest with adding cream of tartar 1,6%, but in 21 days cream of tartar didn't make increase foaming ability and its stability. Storage caused increase of pH and must adding more cream of tartar to increase foaming ability and its stability. Adding cream of tartar in 21 days didn't make increase foaming ability and its stability because were decrease of egg quality. Keywords : Egg White, Egg Age, Cream of Tartar, Foaming, Stability
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