Judul: Perancangan User Journey Mapping Aplikasi Patriot Pangan Modul E-Participation
Abstrak: Aplikasi patriot pangan adalah suatu sarana e-participation dan e-initiative yang melibatkan peran masyarakat dalam mengatasi kerawanan pangan. Pada pengembangan sebelumnya telah dibuat mockup aplikasi patriot pangan, namun mockup tersebut masih belum sesuai dengan kebutuhan pengguna. Berdasarkan masalah tersebut, dilakukan analisis terhadap perilaku dan kebutuhan pengguna aplikasi patriot pangan yang berfokus pada modul e-participation dengan target pengguna yaitu patriot. Penelitian ini menggunakan teknik wawancara dan kuesioner untuk mendapatkan ide-ide baru atau masukan pada modul e-participation. Wawancara dilakukan pada lima responden yaitu mahasiswa yang memiliki pengalaman dalam melakukan kegiatan volunteering. Output dari hasil analisis perilaku dan kebutuhan pengguna pada penelitian ini diimplementasikan dalam bentuk user persona dan user journey mapping yang dibutuhkan dalam pengembangan aplikasi patriot pangan.
Keyword: E-participation, kerawanan pangan, kuesioner, user journey mapping, wawancara

Judul: Perancangan User Journey Aplikasi Patriot Pangan Modul Crowdfunding
Abstrak: Kerawanan pangan dan stunting merupakan masalah serius bagi semua negara, di Indonesia masalah tersebut harus segera diselesaikan untuk mewujudkan cita-cita Indonesia Emas 2045 dan mewujudkan salah satu tujuan Sustainable Development Goals (SDGs). Program pemerintah seperti Kawasan Mandiri Pangan (KMP) dan Sistem Kewaspadaan Pangan dan Gizi (SKPG) dinilai masih kurang dalam mengatasi masalah tersebut. Penelitian sebelumnya telah dikembangkan Aplikasi Patriot Pangan sebagai sarana e-participation dan e-initiative yang melibatkan peran masyarakat untuk deteksi peringatan dini kerawanan pangan. Pengembangan Patriot Pangan sebelumnya memiliki beberapa kekurangan terutama dari sisi user experience. Berdasarkan permasalahan tersebut, dilakukan analisis terhadap perilaku dan kebutuhan pengguna Aplikasi Patriot Pangan yang berfokus pada modul crowdfunding dengan target pengguna adalah donatur. Metode penelitian yang digunakan, yaitu wawancara dan penyebaran kuesioner. Hasil akhir penelitian ini berupa hasil analisis perilaku dan kebutuhan pengguna Aplikasi Patriot Pangan yang diimplementasikan dalam bentuk customer journey mapping yang nantinya akan memudahkan pengembangan Aplikasi Patriot Pangan.
Keyword: crowdfunding, customer journey mapping, customer journey mapping, patriot pangan, penelitian, pengguna

Judul: Karakteristik Oosit Domba dari Ovarium yang Disimpan pada Suhu dan Periode Waktu yang Berbeda
Abstrak: The aim of the study was to investigate the characteristic of sheep oocytes from the ovaries that was stored on different temperature at a different period of time. Ovaries obtained from the slaughter house. The ovaries were then stored at 4 ˚C for the period of 2, 5-7 and 8-10 h, 27-28 ˚C for the 2, 5-7 and 8-10 h, and the third group was stored at 37-38 ˚C for 2, 5-7 and 8-10 h. At the end of the storage, the oocytes were collected from the ovaries using the slicing method. Collected oocytes were graded as A, B, C and D based on the layers of the cumulus cell and images of the cytoplasm. The percentage of the oocytes for grade A, B, C and D that was derived from the ovaries stored at 4 ˚C are no differ than the other group (P>0.05). The percentage of oocytes of A’s grade from the ovaries stored at the temperature of 27-28 ˚C for 2 hours were higher than the oocytes from the ovaries that were stored for 5-7 and 8-10 hours (P>0.05). Meanwhile the quantity of oocytes with the grade of B, C and D that was derived from the ovaries stored at the temperature of 27-28 ˚C did have not change compared to the other group (P>0.05). The quantity of oocytes with A’s grade that was derived from the ovaries that was kept at the temperature 37-38 ˚C for 2 hours and 5-7 hours (P<0.05) did not show any changes, however there are descending number of oocytes with the A’s grade that was derieved after 8-10 hours of storage (P<0.05). The number of oocytes with the B’s grade that was collected after 5-7 hours after storing was higher compared to those stored for 2 and 8-10 hours (P<0.05). The number of oocytes with the D’s grade is increasing parallel with the length of time for the storage at the temperature 37-38 ˚C (P<0.05). The percentage of the number of oocytes of the A and B’s grade did have not different among other group except for the group of ovaries stored at the temperature of 37-38 ˚C for 5-7 and 8-10 h. These result suggested that storing the ovaries at 27-28 ˚C and 37-38 ˚C for the duration of 5-7 hours preserve the quality of the oocytes better in compared to storing the ovaries at the temperature of 4 ˚C.
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