Judul: Hubungan Persepsi Ibu terhadap Bentuk Tubuh Ibu dan Suami serta Anak dengan Status Gizi
Abstrak: The objective of this research was to analyze correlation of mother perception on mother, husband and child‟s body shape with nutritional status. The research was conducted by applying a cross sectional study design of the 140 mother, husband and child from a population of parents and chidren at Aliya and Mexindo kindergarten school in Bogor. Perception of body shape was obtained from FRS (figure rating scale) method filled by the mothers. Good and bad perception of body shape was obtained from perception of actual body shape and nutritional status on mother, husband and child‟s. The data of nutritional status was directly measured by researcher. The chi-square statistical analysis showed that there were correlation betwen good and bad perception of mother with nutritional status on mother, husband and child‟s (p < 0.05).
Keyword: nutritional status, perception of body shape, adults, preschool children

Judul: Hubungan Pengetahuan Gizi Ibu dengan Persepsi dan Perilaku Ibu terhadap Jajanan dan Status Gizi Balita
Abstrak: Penelitian ini bertujuan untuk mengidentifikasi ada tidaknya hubungan antara pengetahuan dan persepsi gizi ibu balita dengan perilaku pemilihan jajanan bagi balita dan status gizi. Studi cross sectional dilakukan pada 93 balita yang dipilih melalui purposive sampling di Desa Babakan, Dramaga, Bogor. Data dikumpulkan dengan antropometri dan wawancara meliputi karakteristik balita dan keluarga, kebiasaan makan balita, pengetahuan gizi, persepsi dan perilaku ibu terhadap jajanan. Analisis hubungan dilakukan dengan uji korelasi Spearman menggunakan SPSS. Rata-rata subjek memiliki status gizi normal. Asupan energi dan zat gizi harian rata-rata defisiensi kecuali protein. Jajanan menyumbang rata-rata 33,6% dari total asupan energi, 26,1% protein, 38,4% lemak, dan 37,4% karbohidrat. Hampir semua subjek sering mengonsumsi jajanan dengan frekuensi 3-4 kali sehari. Terdapat hubungan signifikan antara pengetahuan gizi ibu dengan persepsi ibu terhadap jajanan (p=0,000, r=0,358). Persepsi ibu terhadap jajanan perilaku ibu terhadap jajanan (p=0,050, r=0,596). Perilaku ibu terhadap jajanan juga memiliki hubungan negatif dengan frekuensi jajan balita (p=0,005, r=-0,289). Status gizi balita berhubungan dengan pengetahuan gizi ibu (p=0,003, r=0,779).
Keyword: mother’s behavior to snack, mother’s nutritional knowledge, mother’s perception to snack, snack, toddler

Judul: Isolasi Konstruksi dan Rekombinasi Gen Pengkode Reverse Transcriptase asal Simian Retrovirus-2 (SRV-2)
Abstrak: The availability of reverse transcriptase enzym as a valuable component for Reverse Transcription Polymerase Chain Reaction (RT-PCR) technique has been providing by foreign companies. Therefore, it needs more cost and time to provide it. This study is an early step to produce in house reverse transcriptase rekombinant enzym from SRV-2. The purpose of this study was isolated, constructed, and rekombined SRV-2 reverse transcriptase gene to entry clone and destination vector. Isolation was done by PCR amplification technique using three pairs of primers, which are RT I (3282-3683), RTII (3261-3900), and RTIII (3169-4133). Construction and recombination in this study used Gateway method from Invitrogen. SRV-2 reverse transcriptase gene was isolated in this study with A-549 cell inoculated SRV-2 as source of virus. This gene amplify by PCR technique and resulted specific band for RTI 401 bp, RTII 639 bp, and RTIII 964 bp. Analysis of pENTR/SD/TOPO and pDEST17 indicated SRV-2 reverse transcriptase gene code has already inserted to this plasmid. This result indicated SRV-2 reverse transcriptase gene have isolated, constructed, and recombined to entry clone and destination vector.
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