Judul: Analisis dan Strategi Peningkatan Daya Saing Tuna Olahan Indonesia di Pasar OInternasional
Abstrak: Tuna Indonesia mostly exported in fresh and frozen (55%), and 45% in processed tuna. It is therefore necessary to study the competitiveness of processed tuna and tuna preparations Indonesia's development strategy is competitive. Research objectives are 1) knowing the competitiveness of processed and fresh tuna products compared to competing countries, 2) identify and analyze the factors of competing strength of the tuna processing industry, 3) formulate strategic priorities Indonesia tuna industry development. The method used is the Revealed Comparative Advantage (RCA) and the analysis of the Competitive Profile Matrix Analysis, In the year 2006 to 2010, Indonesia has a fresh tuna RCA index between 4.56 to 8.18, tuna frozen at 0.49 to 1, 43 and processed tuna fish ranged from 1.25 to 2.68. This means that fresh tuna and tuna preparations Indonesia has a comparative advantage very well. However, when compared to competing countries, the comparative advantage of fresh tuna Indonesia is still very low. Frozen tuna Indonesia has a comparative advantage and yet still very inferior to competitor countries. Based on the analysis of the competitive profile, three factors of production and marketing of highly influential on the competitiveness of tuna fish are 1) the quality of the resulting processed tuna fish with a weight of 0.143. 2) tariff and non tariff barriers with a weight of 0.114. And 3) Development and Promotion Intellegence market with the weight of 0.110. As for the human and institutional factors, factors which have an important role in increasing competitiveness is 1) The Role of Government in the development of the tuna processing industry with a weight of 0.147. 2) Availability of human resources capable of handling quality with weights 0.135 and 3) the role of government in the prevention and handling of illegal fishing by weight of 0.130. Based on the analysis of RCA analysis and matrix analysis of the competitive profiles of priority strategies that can be done to improve the competitiveness of Indonesia's processed tuna to the factors of production and marketing are as follows 1) Improve the quality of processed tuna Indonesia; 2) Encourage overcome tariff and non tariff barriers; 3) enhance market development and promotion Intellegence, The strategic priorities for the human and institutional factors are 1) Increase the Role of Government in the development of the tuna processing industry, 2) Improving kapassitas human resources capable of handling quality 3) Eradication and control of illegal fishing
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Judul: Competitiveness Analysis and Strategy of Indonesia Processed Tuna in the International Market.
Abstrak: Tuna Indonesia mostly exported in fresh and frozen (55%), and 45% in processed tuna. It is therefore necessary to study the competitiveness of processed tuna and tuna preparations Indonesia's development strategy is competitive. Research objectives are 1) knowing the competitiveness of processed and fresh tuna products compared to competing countries, 2) identify and analyze the factors of competing strength of the tuna processing industry, 3) formulate strategic priorities Indonesia tuna industry development. The method used is the Revealed Comparative Advantage (RCA) and the analysis of the Competitive Profile Matrix Analysis, In the year 2006 to 2010, Indonesia has a fresh tuna RCA index between 4.56 to 8.18, tuna frozen at 0.49 to 1, 43 and processed tuna fish ranged from 1.25 to 2.68. This means that fresh tuna and tuna preparations Indonesia has a comparative advantage very well. However, when compared to competing countries, the comparative advantage of fresh tuna Indonesia is still very low. Frozen tuna Indonesia has a comparative advantage and yet still very inferior to competitor countries. Based on the analysis of the competitive profile, three factors of production and marketing of highly influential on the competitiveness of tuna fish are 1) the quality of the resulting processed tuna fish with a weight of 0.143. 2) tariff and non tariff barriers with a weight of 0.114. And 3) Development and Promotion Intellegence market with the weight of 0.110. As for the human and institutional factors, factors which have an important role in increasing competitiveness is 1) The Role of Government in the development of the tuna processing industry with a weight of 0.147. 2) Availability of human resources capable of handling quality with weights 0.135 and 3) the role of government in the prevention and handling of illegal fishing by weight of 0.130. Based on the analysis of RCA analysis and matrix analysis of the competitive profiles of priority strategies that can be done to improve the competitiveness of Indonesia's processed tuna to the factors of production and marketing are as follows 1) Improve the quality of processed tuna Indonesia; 2) Encourage overcome tariff and non tariff barriers; 3) enhance market development and promotion Intellegence, The strategic priorities for the human and institutional factors are 1) Increase the Role of Government in the development of the tuna processing industry, 2) Improving kapassitas human resources capable of handling quality 3) Eradication and control of illegal fishing
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Judul: Revisi marga Ptychopyxis miquel (Euphorbiaceae) di kawasan Malesia
Abstrak: Ptychopyxis adalah salah satu marga dari 317 marga yang termasuk ke dalam suku Euphorbiaceae. pertama kali dipublikasikan oleh Miquel (1860). Marga ini Marga ini pernah dimasukkan kedalam marga lain, yaitu Podadenia, Mallotus dan Clarorivinia. Fakta tersebut menunjukkan bahwa batasan marga Ptychopyxis belum cukup mantap. Persebaran marga ini menurut Van Welzen (1993) jumpai di Thailand, Indochina dan kawasan Malesia, di seluruhnya ada 23 jenis dan 10 jenis diantaranya terdapat di kawasan Malesia. Marga ini umum berperawakan pohon dan berumah dua, tumbuh di hutan hujan dataran rendah sampai pada ketinggian 1500 m dpl. Penelitian taksonomi yang komprehensif tentang marga ini telah dilakukan oleh Airy Shaw pada tahun 1960; sejak saat itu belum ada penelitian taksonomi yang lebih kompre- hensif, khususnya untuk kawasan Malesia. Kini dengan bertambahnya jumlah spesimen koleksi baru, maka tepatlah kiranya dilakukan revisi marga. Tujuan penelitian ini adalah untuk memberikan batasan marga serta jenis-jenisnya yang termasuk dalam Ptychopyxis selain itu diteliti pula hubungan kekerabatan antar jenis dan keterangan-keterangan..dst
Keyword: Herbarium Bogoriense, Podadenia, Mallotus, Clarorivinia