Judul: Development of Galohgor Cookies with Corn Flour Substitution to Increase Breast Milk Production
Abstrak: ASI eksklusif merupakan sumber zat gizi terbaik untuk bayi, namun tidak semua ibu dapat memproduksi ASI dalam jumlah yang memadai. Penelitian ini bertujuan mengembangkan produk cookies galohgor substitusi tepung jagung untuk meningkatkan produksi ASI. Rancangan acak lengkap digunakan dengan tiga taraf perlakuan substitusi tepung jagung pada cookies galohgor, yaitu F0 (0%), F1 (25%), dan F2 (50%). Hasil uji organoleptik menunjukkan bahwa penerimaan panelis terhadap cookies galohgor substitusi tepung jagung tidak berbeda nyata dengan cookies kontrol. Formula F2 memiliki kadar air, abu, lemak, dan β-karoten paling tinggi. Formula F2 dijadikan formula terpilih, dengan kandungan air 4,42%, abu 2,02%, lemak 26,92%, protein 6,98%, karbohidrat 59,66%, dan β-karoten 910,57 μg/ 100 g atau setara dengan 75,88 RAE. Satu takaran saji cookies F2 (45 g) menyumbang 9% energi, 4% protein, 18–19% lemak, 7% karbohidrat, dan 7% RAE dari β-karoten bagi kebutuhan gizi harian ibu pada 6 bulan pertama menyusui., Exclusive breast milk is the best source of nutrition for infants. However, not all mothers can produce sufficient amounts of breast milk. This study aimed to develop Galohgor cookies with corn flour substitution to increase breast milk production. Complete randomized design was applied with three substitution levels of corn flour in Galohgor cookies; F0 (0%), F1 (25%), and F2 (50%). Panelists' acceptance of Galohgor cookies with corn flour substitution was not significantly different from the control cookies. The F2 cookies had the highest content of water, ash, fat and β-carotene. The selected formula (F2) contained 4.42% of water, 2.02% of ash, 26.92% of fat, 6.98% of protein, 59.66% of carbohydrates, and 910.57 μg/100 g of β-carotene or equal to 75.88 RAE. One serving size of F2 cookies (45 g) contributed to 9% energy, 4% protein, 18–19% fat, 7% carbohydrates, and 7% RAE from β-carotene of mother's RDA in the first 6 months of breastfeeding.
Keyword: betacarotene, cookies, corn flour, galohgor, nursing mothers

Judul: Formulasi, Uji Daya Terima dan Analisis Kandungan Gizi Cookies Galohgor Berkhasiat untuk Meningkatkan Produksi ASI
Abstrak: Galohgor is one of nutraceutical made of the 56 kinds of plants herbs. Empirically, galohgor has benefits, that‟s to increase the production of breast milk. The aim of this study was to create formula have acceptability and analyze it‟s nutrient contents of galohgor cookies. The study was conducted by completely randomized design with four concentration of galohgor extract i.e 0%, 2.5%, 5% and 7.5%. Determination of selected cookies was based on acceptability of panelist acceptability. Cookies with 2.5% of galohgor extract was the selected formula that was determined by highest percentage of acceptability (81%). It was contained 3.58% of water, 1.57% of ash, 30.56% of fat, 4.21 of protein and 63.65% of carbohydrat each serving size (40 g) cookies galohgor contained 1,2 g of galohgor extract, 219 Calory of energy, 12.2 g of fat, 1.68 g of protein, and 25.5 g of carbohydrat.
Keyword: Bogor Agricultural University (IPB), galohgor, cookies, breast milk

Judul: Perencanan Lanskap Sunda Kalapa, Jakarta Utara Sebagai Kawasan W isata Sejarah
Abstrak: Perkembangan kota Jakarta dari waktu ke waktu sangatlah cepat, sehingga menyebabkan kota-kota tua banyak yang tergusur untuk dijadikan daerah baru yang lebih modern. Apabila hal tersebut tidak ditanggulangi secara dini maka keberadaan Kota Lama Jakarta akan hilang. Hal inilah yang melatar belakang untuk dilakukan tindakan perlindungan dan revitalisasi kawasan bersejarah Sunda Kalapa.
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