Judul: Tourism Management and Sustainability Analysis in Gunung Pancar Nature Tourism Park
Abstrak: Pariwisata merupakan suatu sektor ekonomi penting di Indonesia dengan wisata alam sebagai pariwisata utama di Indonesia. Pengelolaan wisata alam harus dilakukan secara profesional dengan melihat manajemen dan kinerja keberlanjutannya. Taman Wisata Alam (TWA) Gunung Pancar merupakan TWA yang dapat dengan mudah ditempuh dari kota Jakarta, sehingga berpotensi mendapatkan pengunjung yang berjumlah relatif banyak hampir seratus ribu pengunjung pada tahun 2016. Jumlah pengunjung yang dicapai pada tahun 2016, tidak bertahan lama. Musibah tanah longsor yang terjadi di sekitar kawasan TWA Gunung Pancar, telah menyebabkan kekhawatiran masyarakat mengunjungi TWA Gunung Pancar, sehingga berdampak pada penurunan jumlah pengunjung di tahun berikutnya. Tujuan penelitian adalah untuk menganalisis manajemen dan kinerja keberlanjutan TWA Gunung Pancar. Data dan informasi diperoleh dengan wawancara, pengamatan lapangan, dan kajian data sekunder. Manajemen yang dikaji meliputi produksi dan pemasaran. Kinerja keberlanjutan dinilai dengan menganalisis kesesuaian kondisi pengelolaan dengan Kriteria dan Indikator Ekowisata Indonesia. Hasil penelitian menunjukkan bahwa pengelolaan TWA Gunung Pancar telah melaksanakan fungsi-fungsi manajemen. Kinerja keberkanjutan telah memenuhi sebagian besar Kriteria dan Indikator Ekowisata Indonesia yaitu memenuhi 26 indikator dari 28 indikator yang ada., Tourism is an important economic sector in Indonesia with nature tourism as the main type of tourism in Indonesia. Natural tourism should be managed professionally as seen from its management and sustainability. Gunung Pancar Nature Tourism Park (NTP) can be accessed easily by visitors from Jakarta, so it is relatively many visitors almost one hundred thousand visitors in 2016. Visitors quantity that achieved in 2016, did not last long. Land slide disaster occured in near Gunung Pancar NTP, has caused people worry to visit Gunung Pancar NTP, so that resulted on declining visitors in the next year. This paper is intend to analyze management and sustainability of Gunung Pancar NTP. Data and information are obtained by interview, observation, and literature. Management is observed about production and marketing. Sustainability is assessed by Indonesia Ecotourism Criteria and indicator. Gunung Pancar NTP has accomplished the basic function of management. It also has fulfilled most of Indonesia Ecotourism Criteria and indicator which have 26 of 28 indicators fulfilled.
Keyword: criteria, indicator, management, ecotourism

Judul: Evaluasi Taman Wisata Alam Gunung Pancar Kabupaten Bogor
Abstrak: Ecotourism is a purposeful travel to natural areas to understand the culture and natural history of environment, taking care not to alter the integrity of the ecosystem, while producing economics opportunities that make the conservation of natural resources beneficial to local people.The objectives of this research are 1) to evaluate the feasibility of Gunung Pancar landscape as ecotourism area and 2) to arrange (eco)tourism management plan. Research site is located in Gunung Pancar, Bogor District, 106°54’13” EL - 106°54’58” EL and 6°35’30” SL - 6°35’38” SL. The analysis method of Strength, Weakness, Opportunity, and Threat (SWOT) is used in this evaluation. The results are 1) Gunung Pancar is not suitable for ecotourism according to the comparation analysis between ecotourism standards and existing and 2) the main strategy obtained from SWOT analysis is to make tourism corridors among tourism objects, good management and to improve cooperation.To support the main strategy is in need of management plan that consists of to add some manajers, to add the number of local labours, to hold some trainings for labours, and a good ticketing
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Judul: Sintesis Flavonol melalui 2’-Hidroksikalkon
Abstrak: Flavonol is a class of flavonoids commonly found in fruits and vegetables. Flavonol is very useful, especially in food sector and health. In this study, flavonol unsubstituted was successfully synthesized from an intermediate material 2’-hydroxychalcone. The 2’-hydroxychalcone was synthesized by Claisen-Schmidt condensation method between o-hydroxyacetophenone and benzaldehyde using 4 different catalysts, namely KOH 60%, solid pellet of KOH-grinding technique, BF3-Et2O, and NaH in DMF. The KOH 60% was the best catalyst, giving the highest yield (57%). Afterward, the flavonol was synthesized in 1-stage oxidation cyclization of o-hydroxyacetophenone using Algar-Flynn-Oyamada (AFO) reaction, giving 76%. The flavonol total yield from 2’-hydroxychalcone was 43%. All synthesized products were characterized by their melting points and their spectra. The success of the synthesis flavonol opens the way to synthesis of useful flavonol derivatives such as quercetin and kaempferol
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