Judul: Karakterisasi kawasan permukiman perkotaan dan perdesaan di Wilayah Tangerang
Abstrak: This study aims to characterize housing that growth in urban and rural areas of Tangerang regions. Sprawling is one of the major driving forces of land-use/land-cover change in the Jakarta Metropolitan Areas. The sprawl defines as situation of unauthorized and unplanned development, normally at the fringe areas of cities, especially haphazard construction of homestead, commercial areas, industrial areas and other non-conforming land-uses. It is along the major lines of communications or roads adjacent to city boundaries. The forms of sprawl in Jakarta Metropolitan Areas are pre dominated by unplanned housing development. In this paper we identify factors to determinate four built up area pattern in Tangerang. The research was conducted from June to September 2011. Various methods were employed to characterize the residential growth. Administrative boundaries and physical growth used to classify four category residential patterns. Box plot and t-test were applied to describe four typologies based on several assumed important variables. Factor analysis and discriminant analysis were utilized to characterize the residential pattern. The result shows that sprawl phenomenon was not only found in periphery but also could be found in either urban and rural area. There were six significant factors discriminating spatial pattern of residential development i.e.; land uses, spontaneous development, accessibility, population, facilities and industrial development. Administrative status did not dictate empirical land use pattern, whether being urban or rural one.
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Judul: Dinamika Perluasan Perkotaan : Hubungan Perubahan Tutupan Lahan dengan Bentuk Perkotaan Wilayah Kabupaten Tangerang
Abstrak: Kabupaten Tangerang tergabung dalam wilayah metropolitan Jabodetabek mengalami fenomena perluasan perkotaan akibat proses urbanisasi dan suburbanisasi yang mengarah terjadinya urban sprawl dan pertumbuhan fisik perkotaan semakin tidak terkendali. Informasi urban form diperlukan agar proses perencanaan pengembangan wilayah dapat terarah dan berkelanjutan berdasarkan karakteristik pola spasial yang terbentuk. Perubahan tutupan lahan sebagai dampak perluasan perkotaan diamati pada level kecamatan setiap wilayah pengembangan (WP) berdasarkan hirarki struktur ruang RTRW Kabupaten Tangerang yang dibagi menjadi 3 wilayah pengembangan yaitu WP I, II dan III. Penelitian bertujuan: 1) menganalisis trend urban expansion dalam bentuk perubahan tutupan lahan, 2) mengidentifikasi karakteristik urban form dan 3) menganalisis keselarasan antara tutupan lahan dengan pola ruang RTRW Kabupaten Tangerang. Analisis perubahan tutupan lahan dilakukan dengan overlay peta tutupan lahan tahun 2015 dan 2020 serta tabulasi matriks perubahan tutupan lahan (crosstab), karakteristik urban form di analisis dengan Spatial Metric menggunakan variabel density, continuity, clustering, dan shape serta analisis keselarasan dilakukan dengan overlay antara peta tutupan lahan dengan RTRW Kabupaten Tangerang. Perubahan tutupan lahan terjadi peningkatan luas pada tutupan lahan terbangun dan badan air serta penurunan luas pada tutupan lahan kering, sawah dan vegetasi lainnya. Karakteristik urban form tutupan lahan sawah dan lahan terbangun berdasarkan WP I berbentuk sprawl. Karakteristik urban form berdasarkan WP II tutupan lahan terbangun konstan dan lahan sawah berbentuk compact. Tutupan lahan terbangun WP III berbentuk sprawl, sedangkan pada lahan sawah berbentuk compact. Nilai keselarasan Kabupaten Tangerang termasuk kategori sangat tinggi (88%) dengan jenis ketidakselarasan terluas yaitu peruntukan kawasan pertanian dengan tutupan lahan terbangun (Kawasan Pertanian-LTB)., Tangerang Regency which is part of the Jabodetabek metropolitan area experiencing the phenomenon of urban expansion due to the process of urbanization and suburbanization can lead to urban sprawl and uncontrolled urban physical growth. Urban form information is needed so that the regional development planning process can be directed and sustainable based on the characteristics of the spatial pattern that is formed. Changes in land cover as a result of urban expansion are observed at the sub-district level of each development area (WP) based on the spatial structure hierarchy of the Tangerang Regency RTRW which is divided into 3 development areas, namely WP I, II, and III. This research aims: 1) to analyze urban expansion trends in the form of land cover changes, 2) to identify the characteristics of the urban form, and 3) to compare the characteristics of the urban form to the RTRW of Tangerang Regency. The land use change analysis carried out with 2015 and 2020 land cover maps overlay and change matrix tabulation land cover (crosstab), urban form characteristics were analyzed using Spatial Metric density index, continuity, clustering/fragmentation, and shape, and alignment analysis were carried out by overlaying between maps land cover with RTRW Tangerang Regency. Changes in land cover increased the area of built-up land and water bodies and a decrease in the area of dry land, paddy fields, and other vegetation. Characteristics of urban form on paddy field cover and built-up land based on WP I are in the form of sprawl. Characteristics of urban form based on WP II constant built-up land cover and compact
Keyword: compact, development area, land conversion, spatial metric, sprawl

Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs