Judul: Analysis of Food Management and Acceptability by Elderly Persons at Some Nursing Home Care in Bogor
Abstrak: Food selection for elderly in Nursing Ho me Care is provided by food manager; aspect of taste and food appearance serve by manager may indicated food acceptability of elderly. The research aims to study and analyze of food management and acceptability of elderly at nursing home care and to identified “gold standard” of Nursing Home Care is relatively the best, compared to two other Nursing Home Care. The study design was a case study at Nursing Home Care Salam Sejahtera, Sukma Raharja and Hanna in Bogor. A number 60 samples of elderly was selected purposively. Data was collected from May to July 2005. Data of food management was collected through interview and observation. Acceptability was assessed by taste of food and food appearance using organoleptik test. Descriptive method was used to analyze of food management and acceptability. The Matrix Strength, Weakness, Opportunity and Threat (SWOT) including combine Strategic Advantage Profile (SAP) and Environmental Threat and Opportunity Profile (ETOP) was used as a tools for data analysis. The result of SAP showed that the strengths of the three Nursing Home Care were planning, food buying and food storage, space of kitchen, amount of person on food management, processing preparation, processing, serving and evaluation; while the weaknesses of them were variation of menu, budget, hygiene of food and personal hygiene. The ETOP analysis showed that the opportunities of the three Nursing Home Care were government policies, training programme, coordination meeting; and threats were some background of education from food management still lower. Assessment acceptability from elderly persons of the three Nursing Home care were average (3) and rather like(4). The strategy to improve the quality of food management of the three Nursing Home Care is to conduct the food management services training. Nursing Home Care “Salam Sejahtera” is taken as " gold standard".
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Judul: Penyelenggaraan Makanan, Status Gizi dan Kesehatan Lansia di Rumah Perlindungan Tresna Werdha Bogor
Abstrak: The objectives of this study were to determine the nutritional status, health status, consumption pattern and food acceptance of the elderly at Rumah Perlindungan Sosial Tresna Werdha Bogor. This study used cross sectional design. Research was done in October 2013. The subjects of this study were 34 elderly people with age over 60 years. Results showed that the average energy and protein consumption in elderly were 1454 kkal and 41.7 g. Food acceptance of elderly were adequate for taste of food (52.9%) as well as the portion of food (61.8%). The adequacy level of energy and protein mostly were deficit. Most of the elderly (41.2%) had normal nutritional status. The majority of the elderly (67.6%) were suffering from hypertension with mild hypertension. Correlation test results showed no significant relationship (p>0.05) between the adequacy level of energy and nutrient with nutritional status. Pearson correlation test results showed no significant relationship between blood preasure (p>0.05) and nutritional status.
Keyword: health status, nutritional status, food acceptance, consumption patterns, elderly

Judul: Formulasi Hamilton Untuk Menggambarkan Deformasi Gelombang Soliter Dengan Dasar Tidak Rata Pada Fluida Dua Lapisan
Abstrak: Gelombang internal adalah suatu gelombang yang muncul di bawah permukaan laut sehingga gelombang ini tidak teramati secara kasat mata. Formulasi Hamilton dirumuskan untuk menjelaskan gerak gelombang ini. Dalam hal ini diasumsikan bahwa fluida yang ditinjau terdiri atas dua lapisan dengan masing-masing lapisan memiliki rapat massa yang konstan. Selain itu, diasumsikan pula fluida yang ditinjau berupa fluida tak mampat (incompressible) dan tak kental (invicid). Formulasi Hamilton dilakukan dengan meninjau fluida dua lapisan yang berada pada domain yang dibatasi oleh batas atas yang rata dan batas bawah yang tidak rata. Hamilton (energi total)-nya didefinisikan sebagai penjumlahan antara energi kinetik dan energi potensialnya. Karena energi kinetik tidak secara eksplisit dinyatakan dalam peubah fisis, maka digunakan metode asimtotik untuk menentukan energi totalnya. Dalam hal ini diasumsikan bahwa gelombang interfacial yang ditinjau cukup panjang, dan amplitudo yang cukup kecil. Persamaan Korteweg de- Vries (KdV) diperoleh, jika disumsikan bahwa gelombang interfacial hanya merambat pada satu arah, sedangkan jika gelombang tersebut merambat ke dua arah, diperoleh persamaan Boussinesq.
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