Judul: Preferensi dan pola konsumsi pangan serta hubungannya dengan status gizi siswa Madrasah Aliyah Al-Ishlah Lamongan
Abstrak: This research was aimed to study the preference of food service, food consumption pattern in relalation to nutritional status among Al-Ishlah senior high school students. The study design was cross sectional study with 76 students of Al-Ishlah Senior High School who lived in Al-Ishlah Islamic Boarding School Lamongan. Place and samples were selected purposively. Data were analyzed descriptively. The relationship between student’s characteristics, preference and food comsumption pattern were analyzed with Spearman correlation test and relationship between nutritional adequacy level and nutritional status were analyzed with Chi-square correlation test. The average of student's preference of food service were in rather like category. Most consumption adequacy levels of the semples were in the deficit category except for vitamin B1 and Fe consumption adequacy level. Most samples has a normal nutritional status. Correlation test result showed no significant correlation (p≥0.05) between individual characteristics with the preferences of food service. There was significant correlation (p <0.05) between the work of parents with some parameters of food service preferences. But there was no significant correlation (p≥0.05) between the host education and family income with the preferences of food service. There was significant relationship (p <0.05) between the ages of samples with the pattern of food consumption and nutrition, but not on samples’s pocket money. There was no significant correlation (p≥0.05) between the preferences of food service with nutritional adequacy level. There is no significant correlatin (p≥0.05) between nutritional adequacy level and nutritional status except for vitamin B1 and Fe.
Keyword: Bogor Agricultural University (IPB), Preferences of food service., nutritional status, Food consumption patterns

Judul: Penyelenggaraan Makanan, Daya Terima Makanan, dan Tingkat Asupan Siswa Asrama Kelas Unggulan SMA 1 Pemali Bangka Belitung
Abstrak: The general objective of this study were to assess food service management, food acceptance, and the consumption’s level of students boarding school dormitory SMA 1 Pemali Bangka Belitung. The research was conducted in May-July 2013 with a cross sectional design. Subjects was purposively chosen with the total of 71 students. A total of51.0% criticalcomponent of food service management the have implemented which consists ofplanning, purchasing, storing, processing, servicing,personal hygiene, andsanitation.Spearman correlation analysis showed that the preference level for taste of food was significantly associated (p<0.05)withenergy and protein sufficiency level. The preference level for temperature of food was significantly associated(p<0.05) with sufficiency levels of phosphorus. Preference level for temperature of food was significantly associated (p<0.05)with compliance level of energy and iron. The level of compliance was significantly associated (p<0.05)with sufficiency level of energy, iron, phosphorus, and zinc. Energy, protein, fosfor, iron intake from dormitory was significantly negatively associated(p<0.05) with intake from non dormitory.
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Judul: Infeksi Cacing Jantung Dirofilaria Immitis, Railliet & Henry, 1911 Pada Anjing
Abstrak: Cacing Dirofilaria immitis dewasa yang tinggal dalm ventrikel kanan jantung anjing, sering kali menimbulkan gejala klinis yang cukup berat. Cacing Tersebut menghasilkan mikrofilaria yang selanjutnya berkembang menjadi larva infektif dalam saluran malphigi induk semang entara, yaitu nyamuk dari genus Culex, Aedes dan Anopheles.
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