Judul: Perbaikan Proses Produksi Untuk Meningkatkan Mutu Keripik Sanjai Balado Nina Di Kota Bukittinggi
Abstrak: Industri keripik sanjai balado Nina di kota Bukittinggi memiliki kekurangan dalam mutu produk yaitu warna bumbu balado yang cenderung gelap (tidak cerah) dan cepat pudar pada saat penyimpanan. Tujuan penelitian ini adalah memperbaiki formula dan proses produksi untuk meningkatkan mutu produk. Penyebab utama rendahnya mutu produk keripik sanjai balado diidentifikasi menggunakan alat bantu berupa Diagram Ishikawa. Hasil terbaik dianalisis menggunakan evaluasi sensori yaitu rating hedonik. Evaluasi sensori terhadap 70 orang konsumen sebagai panelis menunjukkan bahwa panelis paling menyukai formula dengan penggunaan cabe merah sebesar 100 gram, sirup glukosa sebesar 60 gram, gula pasir sebesar 40 gram, dan garam 5 gram.
Keyword: Evaluasi sensori, keripik sanjai balado, mutu

Judul: Analisis Implementasi Pengendalian Mutu Pada Proses Produksi Keripik Kentang Umkm Albaeta Di Kabupaten Banjarnegara
Abstrak: Kentang merupakan salah satu komoditas yang mempunyai potensi untuk dikembangkan di Indonesia. Industri pengolahan kentang berperan dalam memberi nilai tambah kentang. Salah satu usaha pengolahan kentang UMKM Albaeta memproduksi keripik kentang. Tujuan penelitian ini untuk mengidentifikasi jenis produk cacat keripik kentang pada proses produksi keripik kentang di UMKM Albaeta Banjarnegara, mengidentifikasi faktor-faktor yang menyebabkan kerusakan pada proses produksi keripik kentang di Albaeta, mengkaji pengendalian mutu dan tindakan korektif serta menentukan prioritas strategi peningkatan mutu di UMKM Albaeta. Alat analisis yang digunakan adalah Lembar Periksa (check sheet), Pareto chart, Grafik Kendali (control chart), diagram sebab-akibat (fishbone diagram) dan Analytical Hierarchy Process (AHP). Hasil penelitian menunjukkan bahwa produk cacat dengan persentase terbesar adalah kentang gosong 68.1%. Proses produksi belum terkendali dengan adanya enam titik diluar batas kendali. Prioritas Strategi yang dilakukan sebagai tindakan korektif peningkatan mutu dengan melakukan reduksi biaya kegagalan internal.
Keyword: Keripik Kentang, Pengendalian Mutu, Proses Produksi

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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