Judul: Keanekaragaman Tumbuhan Berguna di Taman Hutan Raya KGPAA Mangkunagoro I Jawa Tengah
Abstrak: The Grand Forest Park of KGPAA Mangkunagoro I (TAHURA KGPAA Mangkunagoro I) is an area located in Central Java. This area conserves plant diversity which is potential to be utilized. Research on diversity of useful plants was done because the information about it was not yet available. This research aims to identify the diversity of useful plants at KGPAA Mangkunagoro I Grand Forest Park. The research was conducted by method of vegetation analysis and study of literature. The result of this study shows that 51 species (80,95%) from 63 species was identified as useful plants. Medicinal plant is the group of plants that has the highest number, which is 30 species from 24 families. The most widely used parts of plant were wood (23 species) and leaves (22 species).
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Judul: Keanekaragaman Tumbuhan Berguna di Hutan Lindung Gunung Slamet RPH Baturraden, BKPH Gunung Slamet Barat, KPH Banyumas Timur
Abstrak: Protected forest was a forest that had main function as a protective life support system, to managed hydrology system, prevent flooding and erosion, reduce sea water intrusion, and maintained soil fertility. This study aimed to determined the diversity of usefulness plants in protected forests of Slamet Mount RPH Baturraden, BKPH Gunung Slamet Barat, KPH Banyumas Timur. The results of the analysis of vegetation found as many as 130 plant species belonging to 63 families. The most families that found were Euphorbiaceae and habitus were mostly the tree. There were 97% of plants that have the potential for useful plants or as many as 126 species. Potential uses include as food-producing plants, medicinal plants, plants producing construction materials, plants producing rope, webbing, and handicrafts, ornamental plants, plants producing animal feed, plants producer of color, wood-producing plants, plants producing beverages, pesticide-producing plant, plants for traditional rituals and religious purposes, and producing aromatic plants, as well as other uses.
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Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs