Judul: Skripsi:Fermentasi Pati Resisten pada Tahu Koro OlehClostridium butyricumBCC B2571 dan Eubacterium rectaleDSM 17629
Abstrak: Resistant starch is a starch fraction which is not digested by human starch degrading enzyme and would be fermented by bacterial in the colon to produce short chain fatty acid (SCFA). Fermentation productsdependon the type of substrate and microbes available. This research was aimedto analyze the profile of SCFA produced from resistant starch in Canavalia ensiformisbean curd fermented by Clostridium butyricumBCC B2571 and Eubacterium rectaleDSM 17629. The fermentation was held in 36 hours with C. ensiformisbean curd that contain 16.04- 17.94% of resistant starch and compared to hi maize starch. The results showed similiar pattern of SCFA production from the different substrate and bacteria used. The highest production with C.butyricumoccured at 36 hours fermentation with concentration of acetate, propionate, and butyrate were 51.59, 35.57, 22.05 mM. At the same time, E.rectale was produce the highest concentration of acetate, propionate, and butyrate were 49.70, 34.77, 24.68 mM.
Keyword: Bogor Agricultural University (IPB), short chain fatty acid, resistant starch, Eubacterium rectal, Clostridium butyricum

Judul: Short chain fatty acid profile during in vitro fermentation of Eubacterium rectale on sukuh sweet potato type-iii resistant starch media
Abstrak: Colorectal cancer (CRC) is the fourth most common cause of cancer-related mortality in the world. Within Europe, North America, Australia, and New Zealand, it is the second most common cancer after lung or breast and in general, the incidence and mortality of the disease are increasing. Evidence suggests that diet plays a significant role in the aetiology of CRC. This condition leads to pursue basic research on the development of type-III resistant starch as one of the functional food ingredient with potential cancer prevention ability. Type-III resistant starch represents retrograded starch, which form crystalline structure of amylose through hydrogen bond in double helices structure. It is not digested by human starch degrading enzyme and will thus undergo bacterial fermentation in the colon. The main fermentation products are short chain fatty acid (SCFA) acetate, propionate, and butyrate. Butyrate plays a key role in the energy metabolism of the colonic epithelial cells and thought to be important in the maintenance of colonic health in humans, that is potential of inhibiting cancer cell.
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Judul: Penetapan Harga Jaminan Polis Asuransi Jiwa dengan Premi  Tahunan dan Opsi Surrender
Abstrak: Asuransi jiwa memberikan perlindungan pada tertanggung (pemegang polis) jika mengalami risiko finansial, dengan suatu perjanjian tertanggung harus membayar premi. Premi yang sudah terkumpul pada perusahaan asuransi dapat diinvestasikan, yang salah satu tempatnya adalah di pasar bursa. Perusahaan asuransi menawarkan suatu kontrak kepada pemegang polis yang disebut dengan kontrak partisipasi. Pada kontrak partisipasi risiko finansial dan keuntungan dibagi dengan pemegang polis dan biasanya keuntungan tersebut dimasukkan ke dalam cadangan polis pada tiap akhir tahun kontrak. Hal ini berarti secara tidak langsung perusahaan asuransi menyatakan penambahan pertanggungan, sehingga mengakibatkan perubahan benefit yang diterima oleh pemegang polis. Pada kontrak partisipasi ini, pemegang polis diberikan hak untuk mengakhiri kontrak (opsi surrender). Pada kontrak partisipasi asuransi jiwa endowmen terdapat opsi bonus (bonus option) yang penghitungan besar preminya dengan pendekatan tipe Eropa dan opsi surrender (surrender option) dengan tipe Amerika.
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