Judul: Operational Risk Management Supply Chain in Asana Sincerity Dorm
Abstrak: Asana Sincerity Dorm merupakan salah satu unit hotel yang milik PT. Aerowisata. Dalam kegiatan operasionalnya, Asana menghadapi risiko-risiko yang muncul pada proses bisnisnya. Risiko tersebut perlu dianalisis untuk dicari aksi pencegahannya sehingga dapat menghindari atau mengurangi dampak bagi perusahaan. Tujuan dari penelitian ini adalah untuk mengetahui kejadian risiko serta skala dampaknya, penyebab risiko serta tingkat kemunculannya, dan aksi pencegahan risiko yang dapat diterapkan oleh Asana. Metode penelitian yang digunakan yaitu House of Risk (HOR) untuk mengidentifikasi dan menyusun aksi pencegahan risiko. Terdapat 14 kejadian risiko yang disebabkan oleh 21 agen penyebab risiko yang muncul dalam proses bisnis Asana. Aksi pencegahan yang efektif untuk diterapkan adalah menyediakan layanan penitipan barang, follow up rutin kepada pihak GITC, penjadwalan permintaan data, melakukan double cross check, dan pemberian reminder oleh staff. Kata kunci: manajemen risiko, House of Risk, risiko operasional, Asana Sincerity Dorm is a hotel unit owned by PT. Aerowisata. In its operational activities, Asana faces risks that arise in its business processes. These risks need to be analyzed in order to find preventive actions so they can avoid or reduce the impact on the company. The purpose of this study was to determine risk events and the scale of the impact, the causes of risk and the level of the occurrence, and risk prevention actions that can be implemented by Asana. The research method used is House of Risk (HOR) to identify and compile risk prevention actions. There were 14 risk events caused by 21 risk-causing agents that appeared in the Asana business process. The effective preventive actions to be implemented are providing goods storage services, routine follow-up to GITC, scheduling data requests, conducting double cross checks, and providing reminders by staff. Keywords: risk management, House of Risk, operational risk.
Keyword: risk management, operational risk, house of risk

Judul: Analysis of The Operational Risk Management of Agrotourism PTPN. VIII Gunung Mas Puncak, Bogor West Java
Abstrak: Manajemen risiko merupakan dasar bagi sebuah perusahaan untuk mencapai targetnya. Dengan mengelola risiko, perusahaan dapat mengurangi kerugian, sehingga dapat meningkatkan keuntungan dan keberlanjutan dari sebuah bisnis. Tujuan dari penelitian ini adalah untuk mengidentifikasi risiko yang berkaitan dengan perusahaan, menilai kemungkinan dan dampak risiko, dan merumuskan saran untuk mitigasi risiko. Penelitian dilakukan di unit bisnis Agrowisata PTPN. VIII Gunung Mas. Data yang dikumpulkan dengan mewawancarai pemangku kepentingan internal dan eksternal (pelanggan). Hasil penelitian menunjukan terdapat 13 risiko yang teridentifikasi yang dikelompokan menjadi empat kategori yaitu SDM, sistem, sarana dan prasarana dan eksternal. dari 13 risiko tersebut, terdapat tiga risiko ekstrem, tiga risiko tinggi, empat risiko sedang dan tiga risiko rendah. Selain itu, penilaian risiko dari perspektif pelanggan menunjukan perbedaan dalam jenjang pemahaman antara pemangku kepentingan internal dan eksternal, terutama pada risiko pelayanan. Strategi diprioritaskan untuk meminimalisir tingkat risiko ekstrem dan risiko tinggi ke tingkat risiko sedang., Risk management is a foundation for a company to meet the company’s target. By managing the risk, a company would reduce losses so that enhance the profit and sustainability of the business. The objectives of the study are to identify operational risks dealing by the company, to assess the probability and the impact of the risks, and to formulate suggestions to mitigate the risks. The study was taken place at the agritourism business at Gunung Mas, a business unit of PTPN VIII. Data were collected by interviewing both internal and external (customer) stakeholders. The results showed there were 13 identified risks which were divided into four categories which is human resources, system, facilities, and external. From the 13 risks, there were three risk in the extreme level, three risk in the high level, four risk in the medium level, and three risk in the low level. In addition, risk assessment from the customer's perspective shows differences in the level of internal and external stakeholders understanding, especially on service risk. The strategy is prioritized to minimize the extreme level and high-level risks to the medium level.
Keyword: agrowisata, manajemen risiko, operasional

Judul: Biology and ecology of the buffalo fly, haematobia exigua de meijere (diptera:muscidae)
Abstrak: The life history of the buffalo fly was observed at room temperature of 27°-29.5°C and at a relative humidity of 48-68 percent. The eggs hatched after 17-22 hours, with an average of 18 hours. First instar larvae measured 1.25 + 0.16 mm long and 0.27 + 0.037 mm wide. reach the second larval stage. It took 6-12 hours to the second instar larvae measured 2.676 +0.187 mm long and 0.353 +0.028 mm wide. The second instar took about 12-24 hours to reach the third larval stage. The third instar measured 6.833 + 0.189 mm long and 0.919 + 0.051 mm wide. It took about 2-3 days for the third instar to become pupae. Duration of the pupal stage was about 5-7 days before the adults emerged. Under laboratory condition, the buffalo fly completed its life cycle in 9.5 to 10.5 days, whereas under field condition it took 9-14 days with an average of 10.5 days. The growth ratio which was based on the measurements of the cephalo-pharyngeal skeleton of each instar was 1.797. The preoviposition period was 8-12 days and mating usually occurred on the 6th or 7th day. The longevity of the male was 29 days, whereas it was 32 days in the female. The range of egg production under laboratory condition was between 20-139 per female fly. The belly and hind legs of the carabao were the most preferred habitat either during cloudy and cool dry or shiny and warm day. When the weather was clear and the carabao was in the shade, the flies tended to be more distributed particularly on the shoulder, dewlap, back and horns. The carabaos had relatively fewer Musca sp. and Stomoxys calcitrans than cattle; never the less carabaos had a higher infestation of buffalo fly than cattle. Oviposition occured either during the day or night but the buffalo flies were more active during the night than in the day time. The effect of various lengths of exposure time of manure in relation to the oviposition was profound. observed, the maximum number of the buffalo flies was occurred when the dung was exposed for 30 minutes. With increasing time of exposure the number and variety of insects also increase. It was evident that Sepsidae and psychodidae were the most dominant insects emerging from the dung. The number of buffalo flies also increased with increasing
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