Judul: Effect of Shade on Growth and Production of  Several Genotypes of Cayenne Pepper (Capsicum annuum L.)
Abstrak: This experiment was conducted to examine the effect of shade, genotype and the interaction between genotypes and shade on the growth and production of several cayenne pepper genotypes, in addition to reconfirming the shade tolerance level of several cayenne pepper genotypes. This experiment was carried out at the Leuwikopo Experimental Garden, Dramaga, Bogor, West Java, from November 2021 to March 2022. The experiment used a completely randomized group design (RKLT) in a nested pattern, with the main plot of shade and subplots consisting of 3 genotypes of cayenne pepper. The results showed that 55% paranet shade increased plant height, dichotomous height, canopy width, leaf width and leaf length. The 55% paranet shading also caused a decrease in fruit weight per plant, productivity, fruitsset, number of flowers and number of fruits in the observed cayenne pepper plants. Genotypes G4 (F8.145291-14-9-3-12-1) and G7 (Genie) had higher fruit weight per plant, productivity, flowering age, fruitsset, plant height, dichotomous height and leaf size compared to genotype G3. (F10.160291-3-12-5- 51-1-1-2-2-2-1). The interaction between genotype and shade level was found in the characters of fruit length, fruit diameter and leaf length. Cayenne pepper genotypes G4 and G7 are moderate shade-tolerant chili genotypes, while G3 cayenne pepper genotypes are shade sensitive chili genotypes based on their relative production. Genotypes G4 and G7 have the same consistency as previous studies, where the G4 genotype has a higher tolerance level to shade than genotypes G3 and G7 remains a moderate shade-tolerant genotype., Percobaan ini dilakukan untuk melihat pengaruh naungan, genotipe dan interaksi antara genotipe dengan naungan terhadap pertumbuhan dan produksi beberapa genotipe cabai rawit, selain itu untuk mengkonfirmasi kembali tingkat toleransi naungan dari beberapa genotipe cabai rawit. Percobaan ini dilaksanakan di Kebun Percobaan Leuwikopo, Dramaga, Bogor, Jawa Barat pada bulan November 2021 sampai bulan Maret 2022. Percobaan menggunakan rancangan kelompok lengkap teracak (RKLT) pola tersarang, dengan petak utama naungan dan anak petak berupa 3 genotipe cabai rawit. Hasil penelitian menunjukkan bahwa naungan paranet 55% menyebabkan peningkatan tinggi tanaman, tinggi dikotomus, lebar tajuk, lebar daun dan panjang daun. Naungan paranet 55% juga menyebabkan penurunan bobot buah per tanaman, produktivitas, fruitset, jumlah bunga dan jumlah buah pada tanaman cabai rawit yang diamati. Genotipe G4 (F8.145291-14- 9-3-12-1) dan G7 (Genie) memiliki bobot buah per tanaman, produktivitas, umur berbunga, fruitset, tinggi tanaman, tinggi dikotomus dan ukuran daun yang lebih tinggi dibandingkan dengan genotipe G3 (F10.160291-3-12-5-51-1-1- 2-2-1). Interaksi antara genotipe dan tingkat naungan terdapat pada karakter panjang buah, diameter buah dan panjang daun. Genotipe cabai rawit G4 dan G7 termasuk genotipe cabai rawit yang moderat toleran naungan, sedangkan genotipe cabai rawit G3 termasuk genotipe cabai yang peka naungan berdasarkan produksi relatifnya. Genotipe G4 dan G7 memiliki konsistensi yang sama dengan penelitian sebelumnya, dimana genotipe G4 memiliki tingkat toleransi yang lebih tinggi terhadap naungan dibandingkan dengan genotipe G3 dan G7 tetap menjadi genotipe yang moderat toleran naungan.
Keyword: Low light intensity, fruitset, productivity

Judul: Growth and Yield Evaluation of IPB Cayenne Pepper Capsicum annnum L. and Capsicum frutescens L.
Abstrak: Cabai rawit merupakan salah satu komoditas hortikultura yang penting dan mempunyai nilai ekonomi tinggi bagi masyarakat Indonesia. Tujuan penelitian ini adalah untuk mengevaluasi pertumbuhan dan daya hasil genotipe-genotipe cabai rawit spesies Capsicum annuum L. dan Capsicum frutescens L. Rancangan percobaan yang digunakan adalah rancangan kelompok lengkap teracak (RKLT) satu faktor dengan tiga ulangan. Bahan tanam yang digunakan adalah lima genotipe cabai rawit Capsicum annuum L. (F12.145291-10-7-1-1-2-1-3-6-1-3, F13.160291-3-12-5-51-1-1-2-2-1-1-5, F9.145291-14-9-3-12-1-1-2, serta varietas pembanding komersil Bara dan Genie) dan tujuh genotipe cabai rawit Capsicum frutescens L. (F1.285290, F1.340290, F1.372340, F1. 373340, Shadiva, serta varietas pembanding komersil Rawita F1 dan Bonita). Galur F9.145291-14-9-3- 12-1-1-2 memiliki panjang buah, tebal daging buah, bobot per buah, serta bobot buah per tanaman yang lebih tinggi daripada varietas pembanding. Galur F12.145291-10-7-1-1-2-1-3-6-1-3 memiliki diameter buah, bobot per buah, dan bobot buah per tanaman yang lebih tinggi dari varietas pembanding. Hibrida F1.285290 memilliki jumlah buah per tanaman yang jauh lebih banyak dibandingkan dengan varietas pembanding. Galur uji Shadiva memiliki bobot per buah yang lebih baik daripada varietas pembanding., Cayenne pepper is one of the important horticultural commodities and has high economic value for the people of Indonesia. The aim of the experiment was to evaluate the growth and yield of cayenne pepper genotypes of Capsicum annuum L. and Capsicum frutescens L. species. The experimental design used was a onefactor randomized complete block design (RCBD) with three replications. Plant materials that used were five genotypes of cayenne pepper Capsicum annuum L. (F12.145291-10-7-1-1-2-1-3-6-1-3, F13.160291-3-12-5-51-1-1-2-2-1-1-5, F9.145291-14-9-3-12-1-1-2, and commercial comparison varieties Bara and Genie) and seven genotypes of cayenne pepper Capsicum frutescens L. (F1. 285290, F1.340290, F1.372340, F1.373340, Shadiva, and commercial comparison varieties Rawita F1 and Bonita). The F9.145291-14-9-3-12-1-1-2 line produced higher fruit length, flesh thickness, weight per fruit, and fruit weight per plant than the comparison varieties. The F12.145291-10-7-1-1-2-1-3-6-1-3 line had higher fruit diameter, weight per fruit, and fruit weight per plant than the comparison varieties. The F1.285290 hybryd had much higher number of fruits per plant than the comparison variety. Shadiva test line had a better weight per fruit compared to comparison variety.
Keyword: cayenne pepper, genotype, variety, vegetable, yield

Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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