Judul: Small Pond Management Problem in DKI Jakarta, An Institutional Review.
Abstrak: Small pond (situ) in urban areas is natural resource that is almost forgotten. This research is aimed to: (1) identify factors that influence the condition of situ, (2) identify understanding of stakeholder about situ management, and (3) identify institutional situ management. Based on common property, the methods of analysis used are Burt Method that equivalent with Hayashi II Quantification Method in order to assess factors determining small pond (situ) conditions. Analysis Hierarchy Process (AHP) is also employed, to understand hierarchy process of situ management. The descriptive analysis also used to understand situ institutional. Most of small pond (situ), though legally owned by the government as a state property but it can be getting as common property that can be used by everyone The result of the research shows that in big cities like Jakarta, demographic pressure and a change of land use exacerbated the existing condition of situ. The first priority arrangement situ is for conservation area. The objective element of the overall relationship and the elements of process, implementation is the last priority because respondents see that the process that must be overcome before any performance of law enforcement, planning and monitoring and evaluation. Implementation will run better if the three factors previously aligned. Situ which have a clear institutional will make it well maintained.
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Judul: Institutional Analysis in Sub Watershed Management of Batulanteh, Sumbawa Regency (Institutional Economics Perspective).
Abstrak: During 21 years (1984 till 2005), more than half of the watershed were demaged (282 of 468 existing watershed). All this time, the secure efforts were limited to optimization natural resources, human resources, and man-made capital. Institutional factor was neglected, so the performance of watershed management has not yet been satisfactory. Therefore, this interesting study done, with the aim are analyzing legislation, the response of government and society to the Act, the variety of property rights, analyze stakeholders, and redesign institutional of sub watershed. The results showed 71,15 percent disposition the authority that was regulated in the Act is not appropriate. This phenomenon means preversi authority and resistive to optimal and sustainability forest management. In the measurement of response rate, both government and community level responses classified as good but not effectively to solve critical land problem in watershed. Property rights regime consist of state property and private property. Those regime have three problems : first, private property is not effective in public domain; secondly, there is illegal utilization in state property caused government incapabilty to protect their property rights; last, unclear position KPH organization, due to loss of exclusion. In the stakeholder analysis shows the fact that the overall stakeholder have mutual support against the interes of each other. But overall the stakeholders have not been fully involved in the management of sub watershed, including stakeholders who have great influence. The result from analysis of institutional design recommend to correction the act level and organization structure.
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Judul: Pengikatan Gluten Pada Tepung Mocaf Dalam Upaya Perbaikan Kualitas Adonan Tepung Mocaf.
Abstrak: Upaya pengikatan tepung mocaf dengan gluten dilakukan untuk menghasilkan tepung mocaf dengan kualitas adonan yang lebih baik. Penelitian ini bertujuan untuk menghasilkan tepung mocaf terikat gluten serta mengevaluasi pengaruh faktor suhu pemanasan (X1) dan konsentrasi penambahan gluten (X2) dengan menggunakan Rancangan Acak Lengkap Faktorial (RALF). Pengikatan dilakukan dalam larutan basa dengan perlakuan panas pada suhu 50, 55, dan 60 oC dengan penambahan gluten sebanyak 10%, 20%, dan 30%. Hasil penelitian menunjukkan tepung mocaf – gluten yang diikat pada suhu 55 ⁰C dengan penambahan gluten sebanyak 30% memiliki kadar protein dan baking expansion tertinggi sebesar 19.77% dan 2.78 mL/g. Swelling power tepung menurun seiring penurunan daya serap tepung terhadap air. Sifat birefringence tepung mocaf – gluten semakin menghilang seiring dengan peningkatan suhu pemanasan. Analisa FTIR tepung mocaf – gluten menunjukkan adanya penguatan puncak spektrum ikatan C – N pada panjang gelombang 1167–1159 cm-1 yang dapat berasal dari penambahan gluten dan adanya ikatan antara tepung mocaf dengan gluten.
Keyword: baking expansion, FTIR, gluten, mocaf, pengikatan