Judul: Penyusunan Standard Operating Procedure (SOP) Produksi Green Bean untuk Meningkatkan Efisiensi Produksi di Java Halu Coffee
Abstrak: Produksi green bean di Java Halu Coffee memiliki permasalahan yaitu proses produksi yang kurang efisien. Salah satu solusi untuk meningkatkan efisiensi produksi adalah dengan melakukan standarisasi proses melalui penyusunan dokumen SOP. Penelitian ini bertujuan mengidentifikasi proses produksi green bean, menyusun dan mengevalusi hasil uji coba dokumen SOP. Penelitian dilakukan dengan beberapa tahapan yaitu eksplorasi, pendefinisian masalah, ideasi, pengembangan prototipe dan validasi. Produksi green bean terdiri dari beberapa proses yaitu penimbangan, perambangan, penyortiran, pulping, fermentasi, pencucian, penjemuran, hulling, grading dan penyimpanan. Penyusunan dokumen SOP dilakukan dengan menetapkan standar untuk setiap proses. Evaluasi hasil uji coba SOP terhadap tingkat pemahaman karyawan didapatkan hasill yaitu sebanyak 80% jawaban responden dinyatakan sangat paham dan 20% dinyatakan paham. Sedangkan evaluasi uji coba SOP terhadap tingkat rendemen didapatkan hasil berupa peningkatan rendemen sebesar 15,1% untuk proses natural dan 14,7% untuk proses washed.
Keyword: Efficiency, Green bean, Standardization, SOP

Judul: Design of Coffee Processing Improvement as an Effort to Increase the Quality of Green Bean Robusta Farmer Group AMANAT Nanggung Village
Abstrak: Peningkatan kualitas produk merupakan salah satu upaya dalam keberlanjutan agroindustri kopi rakyat. Kelompok Tani AMANAT Desa Nanggung terpilih sebagai usaha kopi tani yang potensial untuk dikembangkan. Proses pengolahan kopi oleh petani Kelompok Tani AMANAT Desa Nanggung masih menghasilkan green bean yang belum memenuhi standar SNI dan termasuk kategori mutu asalan sehingga perlu dilakukan perbaikan. Metode yang digunakan terdiri dari eksplorasi, pendefinisian masalah, ideasi, pengembangan prototipe dan validasi. Hasil dari penelitian berupa prototipe desain proses pengolahan pascapanen metode natural yang sudah diperbaiki tahapannya dan proses pengolahan metode honey. Perbaikan yang dilakukan yaitu dengan penambahan proses sortasi basah, perpanjangan lama waktu pengeringan, dan pemaksimalan proses sortasi kering. Berdasarkan hasil penelitian, green bean hasil perbaikan metode natural dan metode honey dapat memenuhi syarat mutu umum SNI Biji Kopi dengan kategori mutu grade 1., Improving product quality is one of the efforts in the sustainability of the people's coffee agro-industry. The AMANAT Farmer Group in Nanggung Village was selected as a potential farming coffee business to be developed. The coffee processing by AMANAT Farmer Group farmers in Nanggung Village still produces green bean that does not meet SNI standards and belongs to the category of random quality, so improvements need to be made. The method used consists of exploration, problem definition, ideation, prototype development and validation. The results of the research are in the form of a design prototype for post-harvest processing using the natural method which has improved its stages and the processing using the honey method. Improvements made are by adding a wet sorting process, extending the drying time, and maximizing the dry sorting process. Based on the results of the research, green beans resulting from the improvement of the natural method and the honey method can meet the general quality requirements of SNI Coffee Beans with grade 1 quality category.
Keyword: Green bean, post harvest, processing, quality, SNI

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
Keyword: