Judul: Densitas Energi Konsumsi, Aktivitas Fisik, Status Gizi, dan Persen Lemak Tubuh pada Anak Sekolah Dasar di Perdesaan dan Perkotaan Bogor.
Abstrak: Penelitian ini bertujuan untuk menganalisis hubungan densitas energi konsumsi dan aktivitas fisik dengan status gizi dan persen lemak tubuh pada anak sekolah dasar di daerah perdesaan dan perkotaan Bogor. Desain penelitian yang digunakan adalah cross sectional study. Penelitian ini dilakukan di SDN Babakan Dramaga 4 dan SD Bina Insani Bogor. Pemilihan lokasi penelitian ini ditentukan secara purposive. Subjek merupakan siswa kelas 5 yang berusia 10-12 tahun yang memenuhi beberapa kriteria inklusi berjumlah 83 orang, yaitu 39 orang dari SDN Babakan Dramaga 4 dan 44 orang dari SD Bina Insani. Hasil uji hubungan menunjukkan terdapat hubungan yang signifikan positif antara besar uang saku, tingkat kecukupan energi, tingkat kecukupan protein, tingkat kecukupan lemak, dengan status gizi subjek. Tidak terdapat hubungan yang signifikan antara tingkat pendidikan ibu, aktivitas fisik, dan densitas energi konsumsi, dengan status gizi subjek. Terdapat hubungan yang signifikan positif antara status gizi, tingkat kecukupan energi, tingkat kecukupan protein, dan tingkat kecukupan lemak, dengan persen lemak tubuh. Tidak terdapat hubungan yang signifikan antara densitas energi konsumsi dan aktivitas fisik dengan persen lemak tubuh.
Keyword: densitas energi konsumsi, aktivitas fisik, status gizi, persen lemak tubuh, anak sekolah dasar

Judul: Analisis Densitas asupan zat gizi dan hubungannya dengan status gizi siswa sekolah dasar di kota Bogor
Abstrak: AHMAD FAUZI. Analisis Densitas Asupan Zat Gizi dan Hubungannya dengan Status Gizi Siswa Sekolah Dasar di Kota Bogor. Dibimbing oleh IKEU TANZIHA. Penelitian ini bertujuan untuk menganalisis densitas zat gizi dan hubungannya dengan status gizi siswa sekolah dasar di Kota Bogor. Desain yang digunakan adalah cross sectional study dengan metode random sampling di empat sekolah dasar, kemudian dari masing-masing kelas diambil seluruh siswa sebagai contoh. Contoh berjumlah 123 siswa sekolah dasar. Jenis data yang dikumpulkan adalah data primer dan sekunder serta analisis statistik yang digunakan adalah uji korelasi chi square dan uji beda Mann Whitney. Hasil penelitian menunjukkan bahwa sebagian besar contoh memiliki densitas asupan protein (61%) dan zat besi (51%) yang cukup, sedangkan densitas asupan kalsium (61.8%), Vitamin A (95.9%) dan vitamin C (89.4%) tergolong kurang. Sebagian besar densitas pangan sarapan contoh termasuk kurang baik (78.8%). Jenis kelamin pada setiap kategori densitas asupan zat gizi tidak berbeda signifikan. Sebagian besar status gizi contoh normal tetapi 25% contoh mengalami kegemukan. Terdapat hubungan signifikan antara densitas asupan protein dengan status gizi., AHMAD FAUZI. The analysis of nutrient intake density and correlation with nutritional status at Elementary School Children in Bogor. Supervised by IKEU TANZIHA. The purpose of this study was to analyze nutrient intake density and correlation with nutritional status of elementary school student in Bogor. The design of this study was cross-sectional study by random sampling method in four elementary schools. The subject of this study were all students taken from each class, with the total number of subject were 123 students of elementary school. The data collected were primary and secondary data. The data were further anlyzed by Chi Square correlation and Mann Whitney test. The result showed that most of subject had adequate density nutrients score in proteins (61 %) and iron (51 %), while density nutrients score in calcium (61.8 %), vitamin A (95.9 %) and vitamin C (89.4 %) were less. Most of subject's nutrient density in breakfast were categorized poor (78.8 %). There is no significant difference in each category of nutrient intake density for different gender. Most of subject's nutritional status were normal, but 25% of them were obese. The density of proteins intake had significant correlations with nutritional status.
Keyword: Densitas asupan zat gizi, densitas zat gizi pangan, status gizi, siswa  sekolah dasar

Judul: Pemurnian dan karakterisasi protein inhibitor RNA helikase virus hepatitis C
Abstrak: Hepatitis C virus (HCV) infection is the second most common chronic viral infection in the world with global prevalence. This infection is contribution to chronic hepatitis and liver cirrhosis, often leading to hepatocellular carcinoma. There is no effective drug and vaccine available against HCV. The current standard treatment, a combination of pegylated interferon-α with ribavirin, is limited by its suboptimal response rate in a significant patient population, side effects, and affordability. Therefore, development of effective drug is needed. One approach to find out the candidate of antiviral drug is to discover the inhibitor of enzyme that essential for virus replication, such as RNA helicase. Streptomyces chartreusis 5-095 produce the inhibitor of HCV RNA helicase. The aim of this study was to purify the protein inhibitor which has inhibition activity against ATPase activity of RNA helicase HCV from S. chartreusis 5-095. The supernatant of culture S. chartreusis 5-095 exhibited high inhibiton activity against ATPase activity of RNA helicase HCV (approximately 72%) at 10 days of incubation. The extracellular protein inhibitor was partially purified by procedures of precipitation with ammonium sulfate to 65% saturation and gel filtration (Sephadex G50) using methanol water solution (4:6) as an eluen. The purity of protein inhibitor was monitored by SDS PAGE. The protein inhibitor showed a relative molecular mass were estimated to be 14 kDa and increased the purity 23,08 fold than those of the crude protein. The specific activity and IC50 after purification were 13,1338 U/mg and 0,0767 mg/mL, respectively. The activity of purified protein inhibitor showed its stability over pH range from 5-8 and optimum at pH 7,4. The inhibition activity showed its stability up to 70% at temperature 100 oC. The purified protein inhibitor relatively stable its activity at storage in the range of -20 oC to room temperature for 35 days.
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