Judul: Rapid Assessment on 4.0 Industrial Readiness Index
Abstrak: Penilaian indeks kesiapan industri 4.0 dilakukan untuk mengetahui kesiapan suatu industri terkait revolusi industri keempat. Hal ini dilakukan untuk mengetahui sejauh mana kemajuan industri dibandingkan kondisi ideal industri 4.0 saat ini. Industri di Indonesia diharapkan dapat mengukur kesiapannya untuk meningkatkan daya saing industri di pasar internasional yang cenderung menurun sejak 2017. Singapore Smart Industry Readiness Index (SIRI) merupakan salah satu cara untuk menilai kesiapan industri beradaptasi dengan kondisi Industri 4.0, seperti dorongan pemerintah Indonesia agar industri mengukur kesiapan mereka dalam menghadapi era Industri 4.0. Dalam penelitian ini digunakan SIRI sebagai alat pengukuran indeks kesiapan industri di Indonesia. SIRI mengelompokkan kesiapan industri dalam 4 kategori: unready, initial, adequate, dan ready. Tiga industri berbeda skala yang dijadikan responden yaitu, Hakko Kombucha, PT XYZ, dan PT Bintang Toedjoe. Hasil penilaian mengklasifikasikan perusahaan Hakko Kombucha pada Initial Class, PT XYZ pada Adequate Class, dan PT Bintang Toedjoe pada Ready Class. Hasil ini berarti pilar dan dimensi SIRI dapat digunakan untuk mengukur berbagai skala kesiapan mencapai Industri 4.0 di Indonesia. Industri tersebut dapat meningkatkan kinerjanya berdasarkan hasil perhitungan dengan SIRI untuk berkembang dan bertransformasi menuju Industri 4.0.
Keyword: industri 4.0, indeks kesiapan industri, SIRI

Judul: IMPACT OF DIGITAL TECHNOLOGY ADOPTION ON READINESS FOR THE INDUSTRIAL REVOLUTION 4.0 AND BUSINESS PERFORMANCE OF INDONESIAN AND THAI CULINARY MICRO AND SMALL ENTERPRISES
Abstrak: Industrial Revolution 4.0, has changed the basic managerial aspects of an industry. The goal of this era is to transform industries through digitalization. micro and small enterprises are one of the industries that massively contribute to employment, economic growth in Indonesia and Thailand especially very impactful on the socio-economy of the lower middle class community. Technology can utilize its business to quickly adapt, accelerate digital transformation, and survive the COVID-19 pandemic. This study aims to prove the influence of digital technology on the readiness of Micro Small Enterprises to face the Industrial Revolution 4.0, and to improve business performance. Measuring readiness and business performance is necessary to establish a standard for designing business strategies. This research uses quantitative methods with Structural Equation Modeling (SEM) analysis tools on 227 business actors in Indonesia and Thailand. The calculation of the average value of the readiness indicator of Indonesia and Thailand is classified as "achieved" which means that it is capable of applying digital technology to face the 4.0 revolution with an average score of 59.2% and 55.2%, respectively. This study found that the adoption of digital technology by business actors has a very small and insignificant influence on business performance in culinary Micro Small Enterprises, but it affects readiness to face the Industrial Revolution 4.0. Readiness indicators indirectly affect digital technology use and business performance. This research will be useful in determining the state of culinary Micro Small Enterprises in Indonesia and Thailand through comparative studies on the use of digital technology.
Keyword: Adoption of Digital Technology, Business Performance, Industrial Revolution 4.0, Readiness Indicators, Micro and Small Enterprises

Judul: Biology and ecology of the buffalo fly, haematobia exigua de meijere (diptera:muscidae)
Abstrak: The life history of the buffalo fly was observed at room temperature of 27°-29.5°C and at a relative humidity of 48-68 percent. The eggs hatched after 17-22 hours, with an average of 18 hours. First instar larvae measured 1.25 + 0.16 mm long and 0.27 + 0.037 mm wide. reach the second larval stage. It took 6-12 hours to the second instar larvae measured 2.676 +0.187 mm long and 0.353 +0.028 mm wide. The second instar took about 12-24 hours to reach the third larval stage. The third instar measured 6.833 + 0.189 mm long and 0.919 + 0.051 mm wide. It took about 2-3 days for the third instar to become pupae. Duration of the pupal stage was about 5-7 days before the adults emerged. Under laboratory condition, the buffalo fly completed its life cycle in 9.5 to 10.5 days, whereas under field condition it took 9-14 days with an average of 10.5 days. The growth ratio which was based on the measurements of the cephalo-pharyngeal skeleton of each instar was 1.797. The preoviposition period was 8-12 days and mating usually occurred on the 6th or 7th day. The longevity of the male was 29 days, whereas it was 32 days in the female. The range of egg production under laboratory condition was between 20-139 per female fly. The belly and hind legs of the carabao were the most preferred habitat either during cloudy and cool dry or shiny and warm day. When the weather was clear and the carabao was in the shade, the flies tended to be more distributed particularly on the shoulder, dewlap, back and horns. The carabaos had relatively fewer Musca sp. and Stomoxys calcitrans than cattle; never the less carabaos had a higher infestation of buffalo fly than cattle. Oviposition occured either during the day or night but the buffalo flies were more active during the night than in the day time. The effect of various lengths of exposure time of manure in relation to the oviposition was profound. observed, the maximum number of the buffalo flies was occurred when the dung was exposed for 30 minutes. With increasing time of exposure the number and variety of insects also increase. It was evident that Sepsidae and psychodidae were the most dominant insects emerging from the dung. The number of buffalo flies also increased with increasing
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