Judul: Analisis Kelayakan Finansial Usaha Ayam  Goreng Mantul di Bogor Barat
Abstrak: Kategori usaha UMKM menjadi pilihan sebagian besar masyarakat untuk mendapatkan penghasilan, terutama UMKM di bidang kuliner. Salah satu contoh sukses dari UMKM di industri kuliner adalah Ayam Goreng Mantul di Bogor Barat yang menawarkan hidangan ayam goreng. Penelitian ini bertujuan menganalisis tingkat kelayakan finansial usaha produksi dan penjualan usaha Ayam Goreng Mantul. Metode yang digunakan untuk menganalisis aspek finansial yang meliputi Break Even Point (BEP) dan B/C ratio. Nilai BEP produksi tahun 2022 adalah 15.710 porsi dan pada tahun 2023 adalah 25.429 porsi. BEP harga tahun 2022 adalah Rp235.656.845 dan tahun 2023 adalah Rp381.441.321. B/C ratio tahun 2022 dan 2023 sebesar 1,3 dan 1,2. Hasil menunjukkan usaha Ayam Goreng Mantul menguntungkan dan usaha tersebut layak untuk terus dijalankan., The category of MSME businesses is the choice of most people to earn income, especially those in the culinary field. One successful example of an MSME in the culinary industry is Ayam Goreng Mantul in West Bogor, which offers fried chicken dishes. This research aims to analyze the financial feasibility of the production and sales of Ayam Goreng Mantul. The method used to analyze the financial aspects includes Break Even Point (BEP) and B/C ratio. The BEP production value in 2022 was 15.710 servings, and in 2023 it increased to 25.429 servings. The BEP price in 2022 was Rp235.656.845 and in 2023 it rose to Rp381.441.321. The B/C ratio in 2022 was 1.3, and in 2023 it increased to 1.2. These results indicate that Ayam Goreng Mantul is profitable and the business is worth continuing.
Keyword: fried chicken

Judul: Financial and Production Overview Feasibility Analysis of Crispy A Chicken Business in Dramaga, Bogor Regency.
Abstrak: Pengolahan hasil ternak merupakan salah satu usaha andalan dalam dunia bisnis dan sangat diminati oleh masyarakat Indonesia. Salah satu usaha olahan yang banyak digemari yaitu ayam goreng crispy yang memiliki persaingan kuat saat ini. Penelitian ini bertujuan menganalisis kelayakan usaha Ayam Crispy A yang ditinjau dari aspek finansial dan gambaran produksi. Metode yang digunakan yaitu analisis finansial dengan metode perhitungan Break Even Point, B/C Ratio, Net Present Value dan Internal Rate of Return serta analisis deskriptif mengenai gambaran produksi Ayam Crispy A. Daging ayam menjadi sumber protein di Indonesia dikarenakan tingginya konsumsi dan daya beli daging ayam, harga yang ekonomis dan potensial serta proses pengolahan yang mudah dan banyaknya inovasi yang dapat dilakukan sehingga dapat menjadikan nilai tambah yang menguntungkan. Produksi ayam crispy dimulai dari tahap thawing, penepungan, penggorengan dan penyajian. Pada hasil perhitungan analisis finansial, didapatkan bahwa nilai BEP Penerimaan lebih besar dari pengeluaran, nilai B/C ratio lebih besar dari 1, nilai NPV lebih besar dari 0 dan nilai IRR yang lebih besar dari suku bunga bank, sehingga usaha Ayam Crispy A layak untuk dijalankan., Processing livestock products is one of the mainstay businesses in the world and is great demand by Indonesia people. One of the processed business that is favored by the public is crispy fried chicken which has strong competition today. This study aims to analyze the feasibility of the Ayam Crispy A from the perspective of financial aspects and production overview. The method used in this study is financial analysis using the calculation method of Break Even Point, B/C Ratio, Net Present Value and Internal Rate of Return as well as descriptive analysis of the production of Ayam Crispy A. Chicken meat is a source of protein in Indonesia due to the high consumption and purchasing power of chicken meat, economical and potential prices as well as easy processing and many innovations that can make it a profitable added value. The production of crispy chicken starts from the thawing, siege, frying and serving. The result of financial calculation found that the BEP value of revenue is greather than expenses, the value of the B/C ratio greater than 1, the NPV value is greater than 0 and the IRR value was greater than the bank interest rate, so that the Ayam Crispy A business was worth running.
Keyword: analisis kelayakan, feasibility analysis, fried chicken, ayam crispy, gambaran produksi, production overview

Judul: Hybrid solar cells of ZnO nanoparticles/chlorophyll was modified metal ions (Zn2+ and Cu2+ )
Abstrak: Zinc Oxide (ZnO) is a n-type semiconductor with a wide the energy band (Band Gap) is 3.37 eV at room temperature and 3.34 eV at low temperature with a large exiton binding energy is 60 meV. ZnO has been synthesized by hydrothermal method, resulting in a decrease in particle size over the duration of the hydrothermal changes. Crystallographic structure of ZnO were characterized using XRD, has shown the characteristic pattern of a hexagonal wurtzite structure, the crystallite size increases to changes in particle size. Changes in particle size has also led to a change in the absorption peak of ZnO as has been demonstrated posted under test using the optical properties of UV-Vis spectrophotometer. Changes of this uptake has also led to changes in the energy band gap, which increases its band gap energy of the particle size. In electronic applications, especially in solar cells. Chlorophyll is considered less effective, because of their very nature are easily degraded as a result of several reactions which are acid, lighting and temperature. The results of the stability test using a halogen lamp 34 W/m2 for 5 hours, that the substitution of chlorophyll with metal ions Zn2+ and Cu2+ has been shown to form more stable than natural chlorophyll. The characterization of the optical properties, the combination of ZnO / chlorophyll in the form of hybrid films has led to a shift in the absorption region of ZnO becomes more widely from the UV to Visible. ZnO/chlorophyll has absorption range of 350-515 nm, ZnO / Zn-feofitin 332-401 nm and 332-632 nm for Cu-feofitin. The combination of ZnO/chlorophyll and CuSCN as a solid electrolite in hybrid solar cell, a modified chlorophyll with metal ions Zn2+ and Cu2+ has been shown to form a more stable I-V curve. It is characterized by its fill factor value greater than natural chlorophyll. Nevertheless, solar cells with natural chlorophyll has been able to produce higher efficiency values of chlorophyll were substituted.
Keyword: Hydrothermal, ZnO/Chlorophyll modified, Hybrid Solar Cell