Judul: Pencemaran Salmonella sp. dalam Daging Ayam Beku yang Dilalulintaskan Melalui Pelabuhan Penyeberangan Merak
Abstrak: This study aims to determine the presence of Salmonella sp. as a safety indicator on frozen chicken meat transported through Merak port. This study used 53 samples of frozen chicken meat from Jakarta, Bekasi, Bogor, and Serang. The number of the samples 16, 11, 8, and 18 respectively. Two samples from Serang (3.77% of 53 samples) are found positive Salmonella sp., while from Jakarta, Bekasi and Bogor are negative. Total percentage samples from Serang positive Salmonella sp. is 11.1% of 18 samples. Based on SNI 01-7388-2009 about the Maximum Contaminant Limit of Microbes in the food, the presence of Salmonella sp. in frozen chicken meat should be negative.
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Judul: Keberadaan Salmonella pada Daging Ayam yang Dijual di Pasar Tradisional di Kota Tangerang Selatan
Abstrak: This study was aimed to observe the presence of Salmonella in chicken meat sold in traditional markets in South Tangerang City. This research was conducted with survey method by interview the vendors of chicken meat as respondents, observation of markets condition using check-list, and sampling the chicken meat for Salmonella test. Total of 24 chicken meat samples was taken from three traditional markets, i.e., Modern Market, Bukit Market, and Jombang Market. The presence of Salmonella was performed using the isolation and identification test based on the Indonesian National Standard Number 2897:2008. The study showed that the Modern Market had the best criteria on the hygiene aspects compared to the other markets. The presence of Salmonella in chicken meat samples was 33.3% from Jombang Market (1 of 3 samples), 18.2% from Bukit Market (2 of 11 samples), and 10% from Modern Market (1 of 10 samples), with the total percentage of 16.7% (4 of 24 samples). The presence of Salmonella in chicken meat is associated with bad personal hygiene practices and the lack of cold chain from slaughterhouses to the markets. This condition requires attention from the government since Salmonella is the important foodborne pathogen that can threat the public health
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Judul: Penggunaan Teorema Homeomorphy 2-Manifold dan Teorema Euler Poincare pada Torus 𝑇�� dan Simplicial Complex 𝐾��
Abstrak: Two dimensional topological spaces are said to be homeomorphic if they have the same topological invariant, where one of topological invariant used is an Euler characteristic. Homeomorphy 2-Manifold’s Theorem and Euler Poincare’s Theorem are used to distinguish two topological spaces. Homeomorphy 2-Manifold’s Theorem uses Euler characteristic to identify two dimensional topological spaces. Euler Poincare’s Theorem is an alternative way to find Euler characteristic with Betti number, which is topological invariant as well. The objective of this paper is to investigate the homeomorphism of torus 𝑇����� and simplicial complex 𝐾�����. Topological space torus and simplicial complex 𝐾����� have the same Euler characteristic, which is two. Based on Homeomorphy 2-Manifold’s Theorem topological space torus 𝑇����� and simplicial complex 𝐾����� is homeomorphic.
Keyword: simplicial, torus, Euler, homeomorphism, topology