Judul: Analisis Profitabilitas Usaha dan Nilai Tambah Produk Sate Bandeng pada UKM Sate Bandeng di Kota Serang Banten
Abstrak: Satay milkfish is one of the processed milk fish which is a typical food of Banten. Average satay milkfish done in small and medium scale enterprises into the home industry. The purpose of this research is to analyze the profitability of the satay milkfish business and to analyze value -added business satay milkfish for every kind of business. This research used survey method. The location of the research is taken with purposive method with selecting Ratu Toety business and Hj. Mariyam business. The results showed that the two businesses are able to generate profits. The business Ratu Toety profitability ratios of 29.1 percent greater than the business Hj. Mariyam 27.8 percent. The analysis showed the added value of two businesses generate value added is not much different. Value-added businesses Ratu Toety of Rp 39 467.00 or by 41.8 percent, while business Mariyam Hj Rp 39 172.00 or 41.5 percent.
Keyword: value-added, satay milkfish, profitability, home industry

Judul: Profitability Analysis and Value Added of Catfish Processing at Mina Sejahtera Processing Group Fish.
Abstrak: Ikan lele adalah salah satu jenis ikan budidaya yang memiliki produksi tertinggi di Kabupaten Bogor. Produksi yang terus mengalami peningkatan merupakan salah satu bentuk pencapaian dari visi Kementerian Kelautan dan Perikanan dalam meningkatkan produksi perikanan Indonesia. Tingginya produksi ikan lele membuat banyak pengusaha yang mengolah ikan lele. Tujuan dari penelitian ini adalah menganalisis profitabilitas usaha dan nilai tambah pada produk olahan ikan lele menjadi abon dan dendeng yang dilakukan oleh Poklahkan Mina Sejahtera. Alat analisis yang digunakan adalah metode Hayami, MIR, MOS, dan BEP. Hasil analisis menunjukkan bahwa Poklahkan Mina Sejahtera mampu menghasilkan laba pada kedua produk. Produk olahan abon memiliki nilai profitabilitas sebesar 39.69 persen dan produk olahan dendeng sebesar 35.52 persen. Produk olahan abon memiliki nilai tambah sebesar Rp25 051.31 dan produk olahan dendeng sebesar Rp20 181.34 . Oleh karena itu, produk olahan abon memiliki nilai tambah dan profitabilitas yang lebih tinggi dibandingkan dengan produk olahan dendeng
Keyword: Bogor Agricultural University, Institut Pertanian Bogor, IPB, Beef jerky, Profitability, Shredded fish, Value added, Highest production, Entrepreurs, Production

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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