Judul: Perbaikan Sistem Pembinaan Narapidana Miskin di Lembaga Pemasyarakatan (Kasus Pembinaan Lembaga Pemasyarakatan Sukamiskin, Kotamadya Bandung)
Abstrak: Lembaga Pemasyarakatan (Lapas) adalah tempat untuk melaksanakan pembinaan narapidana dan anak didik pemasyarakatan di Indonesia. Lapas merupakan Unit Pelaksana Teknis di bawah Direktorat Jenderal Pemasyarakatan Departemen Hukum dan Hak Asasi Manusia (dahulu Departemen Kehakiman). Penghuni Lapas bisa narapidana (napi) atau tahanan. Konsep pemasyarakatan pertama kali digagas oleh Menteri Kehakiman Sahardjo pada tahun 1962, dimana disebutkan bahwa tugas jawatan kepenjaraan bukan hanya melaksanakan hukuman, namun tugas yang jauh lebih berat adalah mengembalikan orang-orang yang dijatuhi pidana ke dalam masyarakat.
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Judul: Perberdayaan Mantan Narapidana Melalui Program Rehabilitasi Sosial pada Balai  Pemasyarakatan Klas I Bandung
Abstrak: Criminality represent one of the main problem faced by Indonesia Government along with its society, this matter caused by globalization and urbanization factor. That factor trigger social difference between coat which tip of criminality action. It Can be told, the problem of politic-economic-social mixed to become one weakening local community to be able to share and stand up parallel with other community. Various ways to lessen Criminality storey due to social rehabilitation have conducted by Indonesia Government, the program is: ‘Program Bina Karya’ to Ex. Inmates that given by On Duty Social ; ‘Program Bimbingan Sosial dan Latihan Keterampilan’ to Ex. Inmates that given by Correctional Hall ; and ‘Program Pusat Kegiatan Belajar Masyarakat (PKBM)’ that given by Educational Department cooperating of Local Government. From the background, hence, conducted some research about Social guidance and Practice Skill Program to Ex. Inmates that known as Social Rehabilitation Program performed by Correctional Hall. The Program covers up of skills development as continuation skill-work program which have been passed to Inmates when they experience a period of its crime in Correctional Institution. This Program aims to science stock of former Inmates in order to developing their life and effort toward better. For further action, they also gave some capital in the form of Productive Economics Effort (PEE) according to the skill type which they follow. After following this Social Rehabilitation program, then, will be conducted an evaluation and monitoring of growth of them effort, recognized with furthermore construction. Furthermore construction conducted by two organizer party that is Correctional Hall and Social Office or On Duty Social.
Keyword: Pembinaan mantan narapidana, Pemberdayaan narapidana, Kriminologi

Judul: Price Discrimination Analysis of Butter in the German Market
Abstrak: Germany is the largest producers of butter among other countries in the EU. The trend of butter production in Germany increase steadily during 2010 – 2013. In 2013, butter production in Germany reach to 491 460 tons and German’s butter production amounted to 25% of the EU butter production. So, Germany has an advantage in butter production compared with other countries in the EU. The advantage in butter production and stock availability of butter strongly supports the development of food industry in Germany. However, there were fluctuations in the average price of butter in Germany during 1999-2010 and it was occurred from year to year. Fluctuation of butter prices can affects business risk, the competition of butter producers, and economic surplus of consumers in the German butter market. One of the strategies which can be done by producers and retailers to survive in the competition is establish right price strategy, such implement price discrimination strategy. Price discrimination strategy aims to get consumer surplus, to increase profits, and to face business competition. The main objective of the study is to analyze butter price discrimination in German market. In detail, objectives of this study are: first, to analyze the necessary conditions (market power, different demand elasticity, and preventing arbitrage) of occurrence in price discrimination of butter products in the German market through structure analysis, second, to analyze demand function of butter products based on types of retail store in Germany, third, to analyze price discrimination of butter products based on regions in Germany, and fourth, to analyze price difference of butter products across types of retail store in Germany. The result shows that the three necessary conditions (market power, different demand elasticity, and preventing arbitrage) for the occurrence of butter price discrimination in the German retail market are fulfilled. The butter industry in Germany has an HHI value of 1 635 and the four-firm concentration ratio (CR4) index reached 71%, which indicates that the German butter industry has either a moderate level of market concentration and an oligopoly market structure with some dominant firms. The oligopoly butter market structure in Germany is dominated by four producers of butter, are: Irish Dairy Board, Campina, Sachsenmilch, and Arla Foods. Market power in an oligopoly is also greatly influenced by some main producers who also produce private label products. We can conclude that the three demand curves (hypermarket, supermarket and discounter) have a negative slope or downward shape (progressive decrease from the upper left to the lower right). This condition is in accordance with the theory of demand that price and quantity have the opposite relationship. The slope of the demand function in the hypermarket is -3.701, -2.883 in the supermarket, and -5.517 in the discounter (largest value of discounter indicates that it is the most elastic of the retail stores). We also can conclude that on the demand side, butter consumption is not discriminating along the demand curve (price and quantity) across regions in Germany. On the supply side, producers and retailers are not discriminating in regards to butter prices across regions in Germany. The mean
Keyword: price discrimination, butter, semi and double logarithm model, the German market