Judul: Kontribusi Pengelolaan Hutan Bersama Masyarakat (PHBM) di Hutan Lindung Terhadap Pendapatan dan Tingkat Kesejahteraan Rumah Tangga di Desa Criwik BKPH Gunung Lasem KPH Kebonharjo
Abstrak: The existence of a high interaction between people in the Criwik village with a protected forest of Gunung Lasem make PHBM as an important means. Besides being able to increase households income in the Criwik village, the PHBM can also to be used as a security tool to ensure the preservation and sustainability of forest functions. The objectives of this research was to determine how much PHBM program in protected forest of Gunung Lasem can contribute to increase revenue and affect the welfare of households in the Criwik village. The information were collected through interviews and library research, then analyzed and presented in a descriptive quantitative method. The result of study shows that this PHBM program contributed 33.52% of respondents total income. In the side of the welfare, the result of four approaches had used such as UMR Rembang district, Sajogyo, Directorate of Land Use, and the World Bank they were all show that majority of respondents were in the category of prosperous.
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Judul: Evaluasi Pelaksanaan Program Pengelolaan Hutan Bersama Masyarakat (PHBM) LMDH Wana Bumi Tirta Makmur, Desa Banjaranyar, BKPH Margasari, KPH Balapulang, Perum Perhutani Unit I Jawa Tengah
Abstrak: Perum Perhutani as a state-owned companywho mandated to manage state forests are required to give great attention to the socio-economic problems of society, especially the rural people who mostly live arround the forest. An increase in market demand and the needs of the people who lives arround the forest for land that continue to increase for the sustainability of their lifes, making Perum Perhutanito conduct the forest resource management systems that involve the community who lives arround the forest with a system of Pengelolaan Hutan Bersama Masyarakat (PHBM).The purpose of this study is to analyze the public perception of PHBM program and obtain the information about the welfare level of the PHBM participants after join the PHBM program. The selection of respondents was done by a simple random sampling, which amounted to 30 respondents. An analysis of the respondents perception referred to the Likert scale and calculated using the basic statistic formula and assisted with the "Descriptive Statistics" Frequencies" application in SPSS 17, while for the analysis forthe relationship of respondents' income before and after participating in PBHM program was tested by using the "Compare Means "Paired -Samples T Test" applicationor the t-test in SPSS 17 software. PHBM program help to increase the income of rural forest communities whobecomes a pesanggemand have join in LMDH whichhold a partnership with the party of PerumPerhutani to participate in PHBM program. That income increase> 50% from Rp. 9,200,450, -/year to Rp. 14,495,950, -/year through the land provision by the local Perum Perhutani which can be tilled by the communities around the forest through the intercropping system. Villagers around the forest feel a huge benefit with the PHBM program, therefore the majority of the villagers have a good perception of the PHBM program with a percentage of 43.3%, followed the percentage of medium perception is36.7% and the percentageof low perception is 20 %. PHBM program also help the economy and improve the rural forest community welfare. The income according to the two criteria of welfare, the Sajogyo Poverty Line and the Tegal regency local minimum wage, most pesanggem not considered poor with percentage of 100% according to the Sajogyo Poverty Line and 56.67% by Tegal regency local minimum wage.
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Judul: Disain Model Alat pasteurisasi susu Otomatis
Abstrak: Pada umumnya, bahan pangan mempunyai sifat mudah rusak. Kerusakan ini tergantung dari jenis bahan pangannya, dapat berlangsung secara lambat misalnya pada biji-bijian, atau dapat berlangsung secara sangat cepat misalnya pada susu. Salah satu cara pengawetan bahan pangan adalah dengan menggunakan energi panas, misalnya cara pasteurisasi. Pasteurisasi merupakan suatu cara atau langkah dalam pengawetan yang biasa dilakukan pada susu. Pengaruh pasteurisasi susu antara sebagai berikut; air susu lebih lama dapat disimpan, раda suhu rendah malahan dapat disimpan beberapa hari; air su- su tidak lagi mengandung kuman-kuman patogen. Penelitian ini bertujuan untuk merancang suatu model alat pasteurisasi susu dengan memanfaatkan teknologi elektronik pada alat kontrol suhunya. Model alat pasteurisasi susu otomatis yang didisain terdiri dari dua bagian, yaitu alat pasteurisasi susu dan alat pengatur suhu. Bagian alat pasteurisasi terdiri dari tanki pasteurisasi, tanki medium pemanas, pompa dan unit pencatu daya. Sedangkan bagian alat pengatur suhu terdiri dari unit pengindera, unit penguat tegangan, unit penanding (comparator), unit penguat arus, unit kontrol (relai) dan unit pencatu daya. Dari hasil pengujian yang dilakukan terhadap keseragaman suhu, model alat pasteurisasi yang dibuat masih menghasilkan perbedaan suhu selama proses pasteurisasi. Waktu yang dibutuhkan untuk mencapai suhu pasteurisasi (63°C) dengan suhu awal 27, 29 dan 31.10 °C adalah berturut-turut 14.833, 14.733 dan 11.833 menit. Alat pengatur suhu yang dibuat dapat mencakup kisaran pengaturan suhu dari 40 sampai 75 °C, dengan selang kepekaan sebesar 0.003 volt. Penelitian lebih lanjut terhadap konstruksi tanki pasteurisasi dan sistim pengadukkannya perlu dilakukan untuk memperoleh tingkat keseragaman suhu yang lebih baik, begitu juga terhadap bahan pembalut sensor, kestabilan alat pengatur suhu, pengembangan rangkaian unit penanding (comparator) dan unit penguat serta kestabilan tegangan pada setiap unit fungsional alat pengatur suhu diperlukan untuk mempertinggi kualitas dan kemampuannya.
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