Judul: Karakteristik Karkas dan Non Karkas Kambing Kacang dan Kambing Peranakan Etawah pada Bobot Potong 17 kg.
Abstrak: The objective of this research was to evaluate the characteristics of carcass and non carcass of 36 local goats which consists of 26 kacang goats and and 10 peranakan etawah (PE) goats of average slaughter weight at 17 kg. The data were analyzed using Analysis of Covariance (ANCOVA), with slaughter weight or left carcass weight as a covariable. The results showed that kacang goat had significantly higher (P<0.01) in slaughter weight, empty body weight, weight and percentage of carcass than PE goat (P<0.01). There were significantly different in the proportion of non carcass components such as head, skin, feet, blood, omental fat, heart, vesica urinaria, kidney and digestive tract. The result indicated that PE goat had significantly higher (P<0.01) in percentage of carcass bone and connective tissue and significantly lower in percentage of carcass fat than kacang goat (20.96% dan 2.8%). Generally, the kacang goat and PE goat slaughtered 17 kg of average body weight had carcass percentages of 41.02% and 34.31% and non carcass percentages of 33.81% dan 32.61%.
Keyword: local goat, carcass, breeds, non carcass

Judul: Karakteristik Karkas dan Non Karkas Kambing Kacang dan Kambing Peranakan Etawah pada Bobot Potong 17 kg
Abstrak: Sebanyak 36 ekor kambing lokal jantan yang terdiri dari 26 ekor kambing kacang dan 10 ekor kambing peranakan etawah (PE) digunakan untuk mengevaluasi karakteristik karkas dan non karkas pada bobot potong rata-rata 17 kg. Data karkas dan non karkas dianalisis menggunakan Analysis of Covariance (ANCOVA). Bobot potong dan bobot karkas kiri kambing digunakan sebagai covariable. Hasil penelitian menunjukkan bahwa bobot potong, bobot tubuh kosong, bobot dan persentase karkas kambing kacang sangat nyata lebih tinggi (P<0.01) dibandingkan dengan kambing PE. Ada perbedaan signifikan pada komponen non karkas yaitu kepala, kulit, kaki, darah, lemak omental, jantung, kantung kemih, ginjal, dan jeroan hijau. Hasil analisis menunjukkan kambing PE memiliki persentase tulang dan jaringan ikat sangat nyata lebih tinggi (P<0.01) dan persentase lemak karkas yang lebih rendah (P<0.05) dibandingkan kambing kacang. Secara umum, kambing kacang dan kambing PE yang disembelih pada bobot potong rataan 17 kg menghasilkan masing-masing persentase karkas 41.02% dan 34.31% dan persentase non karkas 33.81% dan 32.61%
Keyword: breeds, carcass, local goat, non carcass

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4