Judul: Pengembangan Sistem Enterprise Distribusi Cabai dengan Kerangka Kerja Zachman pada Perspektif Teknisi dan Model Komponen Tool
Abstrak: Indonesia menjadikan sektor pertanian menjadi sektor yang potensial bagi produk-produk dalam negeri. Distribusi cabai di Indonesia perlu dikembangkan karena proses pendataan saat ini masih dilakukan secara manual menggunakan blangko. Hal ini menyebabkan rumitnya proses serta memungkinkan terjadinya kesalahan-kesalahan yang cukup besar. Oleh sebab itu, diperlukan sistem enterprise yang membantu petani dalam proses distribusi informasi. Pembuatan sistem enterprise dilakukan dengan kerangka kerja Zachman yang berfokus pada perspektif teknisi dan model komponen tool menurut klasifikasi What, How, Where, Who, Whom, dan Why. Hasil artefak berupa implementasi tabel query ke dalam basis data, implementasi method, daftar endpoint, konfigurasi hak akses setiap pengguna, jadwal pengkodingan sistem, dan target yang diharapkan melalui pembangunan sistem. Pada penelitian ini dilakukan pengembangan modul backend dilakukan untuk mengakomodasi tim frontend dalam pembuatan sistem. Melalui penelitian ini distribusi informasi hasil panen cabai diharapkan menjadi lebih efisien dan meningkatkan kualitas informasi yang diperoleh.
Keyword: chili distribution, enterprise system, technician perspective, Zachman framework

Judul: Enterprise System Development for Chili Distribution Using Zachman Framework on Engineer Perspective and Technology Physics Model
Abstrak: Distribusi cabai di Indonesia perlu dikembangkan. Petani cabai saat ini melakukan pendataan hasil panen cabai secara manual hanya menggunakan blangko kertas yang mengakibatkan pendistribusian dan pengolahan data menjadi kurang praktis. Oleh karena itu perlu adanya sistem enterprise yang dapat membantu para petani pada proses distribusi informasi hasil cabai secara efisien. Pengembangan sistem enterprise ini menggunakan kerangka kerja Zachman yang berfokus pada perspektif perekayasa dan fisik teknologi. Hasil perancangan sistem berupa artefak-artefak yaitu relasi antar Entity Relationship Diagram (What), proses penggunaan sistem (How), lokasi teknologi (Where), user interface dan tanggung jawab pengguna(Who), jadwal perancangan dan penggunaan sistem (When), dan aturan pengembangan sistem (Why). Pada penelitian ini dilakukan pengembangan modul front-end sistem aplikasi berdasarkan hasil dari artefak yang terkumpul. Dengan adanya sistem ini dapat meningkatkan efisiensi pendistribusian informasi hasil cabai serta kualitas informasi yang didapat oleh para stakeholder., Chili distribution in Indonesia needs improvement. Presently, Chili farmers collect data on chili harvests manually using blank papers only which is less practical both at its distribution and data processing. Therefore, it is advisable to develop an enterprise system to help farmers in processing the distribution of information on chili products efficiently. The development of the enterprise system uses the Zachman Framework focusing on both the Engineer Perspective and Technology Physics. The results of system design are relationships between Entity Relationship Diagram (What), system use process (How), technology location (Where), user interfaces and users responsibility (Who), system design schedule and usage (When), and rules in system development (Why). In this research, the application front-end module is developed based on the results of the collected artifacts. The system can increase efficiency in the distribution of information on chili harvests and the quality of information obtained by stakeholders.
Keyword: Distribusi Cabai, Kerangka Kerja Zachman, Perspektif Perekayasa, Sistem Enterprise, Chili Distribution, Engineer Perspective, Enterprise System, Zachman Framework

Judul: Durability of Specific Immunoglobulin (Ig) Y Againts Influenza and Covid-19 in Sunscreen
Abstrak: The benefit of specific immunoglobulin Y (Ig Y) as an active ingredient in personal care products such as sunscreen has not been properly studied. Our study aims to evaluate the reliability of specific IgY against influenza and the COVID-19 virus in a sample sunscreen product. Specific IgY influenza and COVID-19 viruses were inserted in the sample sunscreen at two concentrations of 0.1% and 0.25%. Three treatments were observed: control (C) sunscreen without IgY, treatment 1 (T1) sunscreen with 0.1% IgY, and treatment 2 (T2) sunscreen with 0.25% IgY. Organoleptic observations were carried out to monitor changes in aroma, color, and texture, and sunscreen sampling was done every week for 6 weeks. The durability of IgY was evaluated using an enzyme-linked immunosorbent assay (ELISA) and a neutralization assay. Organoleptic observation from weeks 1 to 6 showed consistency in its aroma, color, and texture. Enzyme-linked immunosorbent assay and neutralization assay (NA) results of the T1 and T2 groups showed negative results except for sample T1 at week 5, which showed a positive result in the Influenza A ELISA. Based on the results, it seems that IgY concentrations of 0.1% or 0.25% were not optimal. However, this negative result might be due to low concentration of the IgY and the presence of beeswax, which inhibits IgY and causes it to dissolve in distilled water, thus preventing it from being detected in the assay.
Keyword: Immunoglobulin Y, Sunscreen, Influenza, COVID-19, Biological Activity