Judul: Pengembangan Sistem Enterprise Distribusi Cabai dengan Kerangka Kerja Zachman pada Perspektif Manajemen Bisnis dan Model Konsep Bisnis
Abstrak: Proses pendataan data distribusi cabai di Indonesia sampai sekarang masih ditangani secara manual sehingga menimbulkan kurangnya kualitas informasi yang didapatkan. Oleh karena itu, diperlukan sistem enterprise yang dapat membantu pembuatan sistem untuk mendata proses distribusi hasil cabai dengan mudah dan efisien. Proses pembuatan sistem enterprise ini dilakukan dengan menggunakan Kerangka Kerja Zachman. Penelitian ini berfokus pada perspektif manajemen bisnis dan model konsep bisnis yang diklasifikasi dalam kolom what, how, where, who, when, dan why. Pendekatan penelitian melalui wawancara dan studi literatur. Hasil dari perancangan berupa artefak-artefak: (What) use case diagram berupa diagram alur sistem, (How) business process berupa flowchart proses bisnis sistem, (Where) topologi pola distribusi, (Who) work product dari para aktor, (When) timeline para aktor, dan (Why) motivasi aktor dalam sistem. Artefak yang dihasilkan akan digunakan oleh perspektif arsitek untuk pengembangan selanjutnya. Sistem yang dikembangkan ini mampu mengefisienkan prosedur dalam pendataan distribusi cabai sehingga didapatkan kualitas informasi yang lebih baik.
Keyword: Business management perspective, business concepts model, chili distribution, Zachman Framework

Judul: Pengembangan Sistem Enterprise Distribusi Cabai dengan Kerangka Kerja Zachman Pada Perspektif Arsitek dan Logika Nama NIM Sistem
Abstrak: Proses input data yang dilakukan oleh para petani cabai masih dilakukan secara manual dengan menggunakan blangko, sehingga kurang efisien. Oleh karena itu pentingnya sistem enterprise yang dapat membantu petani pada proses distribusi hasil cabai dengan efisien. Metode penelitian pada pembuatan sistem enterprise ini menggunakan kerangka kerja Zachman berfokus pada perspektif arsitek dan logika sistem yang menghasilkan artefak (What) diagram relasi entitas, (How) diagram aktivitas, (Where) diagram alur jaringan sistem, (Who) peran sumber daya manusia dalam pengembangan sistem, (When) jadwal perancangan sistem, dan (When) aturan dalam perancangan system. Penelitian ini berdasarkan perkembangan lebih lanjut artefak bisnis manajemen perspektif yang akan masuk ke dalam fase pengembangan. Hasil artefak akan digunakan oleh perspektif perekayasa untuk perkembangan lebih lanjut. Pembuatan sistem ini akan meningkatkan efisiensi prosedur dalam distribusi cabai serta meningkatkan kualitas informasi yang didapat oleh para stakeholder yang terlibat., The data input process that farmers do is still using blangko, something that is not efficient. The importance of enterprise system is needed to help the distribution with a high level of efficiency for chili distribution. The method that is being used for the research is the Ontology of Zachman Framework that focuses on architect perspective and system logic that produced artifacts: (What) entity relationship diagram, (How) activity diagram, (Where) data flow system diagram, (Who) roles for the human resource in the system development, (When) system development schedule, and (Why) rules for the system development. This research is based on the development of artifacts from business management perspective which is going to the development phase and the artifacts will be used by the engineer perspective for further development. Building this system will increase the efficiency in the procedure of chili distribution and increase the quality of information for all the stakeholder.
Keyword: Architect Perspective, Artefact, Chili Distribution, Enterprise System, Zachman Framework

Judul: Durability of Specific Immunoglobulin (Ig) Y Againts Influenza and Covid-19 in Sunscreen
Abstrak: The benefit of specific immunoglobulin Y (Ig Y) as an active ingredient in personal care products such as sunscreen has not been properly studied. Our study aims to evaluate the reliability of specific IgY against influenza and the COVID-19 virus in a sample sunscreen product. Specific IgY influenza and COVID-19 viruses were inserted in the sample sunscreen at two concentrations of 0.1% and 0.25%. Three treatments were observed: control (C) sunscreen without IgY, treatment 1 (T1) sunscreen with 0.1% IgY, and treatment 2 (T2) sunscreen with 0.25% IgY. Organoleptic observations were carried out to monitor changes in aroma, color, and texture, and sunscreen sampling was done every week for 6 weeks. The durability of IgY was evaluated using an enzyme-linked immunosorbent assay (ELISA) and a neutralization assay. Organoleptic observation from weeks 1 to 6 showed consistency in its aroma, color, and texture. Enzyme-linked immunosorbent assay and neutralization assay (NA) results of the T1 and T2 groups showed negative results except for sample T1 at week 5, which showed a positive result in the Influenza A ELISA. Based on the results, it seems that IgY concentrations of 0.1% or 0.25% were not optimal. However, this negative result might be due to low concentration of the IgY and the presence of beeswax, which inhibits IgY and causes it to dissolve in distilled water, thus preventing it from being detected in the assay.
Keyword: Immunoglobulin Y, Sunscreen, Influenza, COVID-19, Biological Activity