Judul: Kajian Tren Flavor Produk Pangan yang Diluncurkan di Indonesia, Malaysia, Filipina dan Thailand
Abstrak: Penerapan rasa di semua produk terutama ditujukan untuk meningkatkan keinginan manusia untuk meningkatkan kesenangan dan kenikmatan kesenangan. Aspek hedonistik, oleh karena itu, menjadi dasar industri rasa. Mega-tren kemudahan, konektivitas, kenyamanan, sensorik, individualisme dan kesehatan diadopsi oleh konsumen saat ini. Perilaku ini kemudian mendorong industri makanan dan secara tidak langsung mensyaratkan industri flavor untuk memenuhi minimal satu atau setidaknya beberapa kriteria mega-trend agar produknya dapat diterima dengan baik. Bisnis flavor di Asia Pasifik mencapai pasar terbesar ke-2 di dunia. Studi ini bertujuan untuk meninjau tren rasa dari produk makanan yang diluncurkan di negara-negara besar ASEAN seperti Indonesia, Malaysia, Filipina dan Thailand selama tahun 2006 – 2010 dimana pasar terus berkembang. Bahan yang digunakan dalam penelitian ini adalah data sekunder yang dilanggan pada perusahaan PT. Givaudan Indonesia via Mintel, Euromonitor, Datamonitor dan literatur lain yang terkait dengan status sosial ekonomi, faktor demografis, informasi kuliner. Peluncuran produk berkorelasi dengan PDB. Angka koefisien korelasi dalam urutan menurun adalah 0,85, 0,84, 0,66, 0,54 untuk Thailand, Indonesia, Filipina dan Malaysia, sedangkan R2 keseluruhan adalah 0,796. Lima kategori makanan umum adalah minuman non-alkohol, roti, saus dan bumbu, makanan ringan dan susu. Terdapat sedikit perbedaan di masing-masing negara, misalnya Indonesia dengan makanan bayi, Filipina dengan gula dan permen karet serta Thailand dengan pusat makanan dan makanan. Tren rasa pada minuman non-alkohol adalah buah-buahan dan cokelat; roti adalah cokelat, stroberi, vanila, dan susu seperti keju, susu, dan mentega; saus dan bumbunya adalah cabai, kecap, tomat, barbeque; makanan ringan adalah keju, barbeque, rempah-rempah/pedas dan produk susu adalah cokelat, stroberi, vanila.
Keyword: peluncuran produk, koefisien korelasi, kategori makanan, tren rasa

Judul: Kajian Tren Flavor Produk Pangan yang Diluncurkan di Indonesia, Malaysia, Filipina dan Thailand Tahun 2006 - 2010
Abstrak: The application of flavour in all products is mainly aimed at enhancing the human striving for increased pleasure and indulgence enjoyment. Hedonistic aspects, therefore, form the basis of flavour industry. Mega-trends of convenient, connectivity, comfort, sensory, individualism and health are adopted by consumer nowadays. These behaviors then drive food industries and indirectly require flavor industries to fulfill minimum one or at least several mega-trends criteria to have their products to be well accepted. The flavour business in Asia Pacific reached the 2nd largest market in the world. This study aims to review flavours trend of food products launched within big ASEAN countries of Indonesia, Malaysia, Philippines and Thailand during 2006 – 2010 where market continues to grow. Materials used in this study were secondary data-subscribed at company PT. Givaudan Indonesia via Mintel, Euromonitor, Datamonitor and other literatures associated with socio-economic status, demographic factor, culinary information. Product launches had correlation with GDP. The correlation coefficient figures in descending order were 0.85, 0.84, 0.66, 0.54 respected to Thailand, Indonesia, Philippines and Malaysia, whereas overall R2 was 0.796. Five common food categories were non-alcoholic beverages, bakery, sauces and seasonings, snacks and dairy. There was a slight difference in each country, in example Indonesia with baby foods, Philippines with sugar and gum confectionary and Thailand with meals and meal centers. Flavor trends in non-alcoholic beverages were fruits and chocolate; bakery were chocolate, strawberry, vanilla and dairy such as cheese, milk and butter; sauces and seasonings were chili-pepper, soy sauce, tomato, barbeque; snacks were cheese, barbeque, spice/spicy and dairy were chocolate, strawberry, vanilla.
Keyword: 

Judul: Mathematical model of Hematopoietic Stem Cell in Chronic Myelogenous Leukemia with and without Therapy
Abstrak: Leukemia or blood cancer is a diverse group of neoplastic disease, characterized by the multiplication of abnormal leukocytes or malignant transformation of blood-forming cells in bone marrow and lymphoid tissues. One of the most common types of leukemia is Chronic Myelogenous Leukemia (CML), which is usually diagnosed by the presence of certain chromosomal abnormalities, the so-called Philadelphia chromosome (Ph). One of the treatments of CML is Granulocyte Colony-Stimulating Factor (G-CSF). In this paper, we discuss two Hematopoietic Stem Cell (HSC) models, i.e. HSC without treatment and HSC with G-CSF treatment. The model of HSC without treatment included three equations representing the dynamics of HSC, leukocyte and platelet. Whereas, the model of HSC with G-CSF treatment includes the previous three equations and adds two more equations representing G-CSF injection and G-CSF circulation. The stability behavior of the system approaching the equilibrium points in the simulation study is carried out using Mathematica 7.0. The simulation results show that the G-CSF treatment can successfully decrease the number of HSC, which means reducing the CML.
Keyword: