Judul: Aplikasi Pelapis Gel Lidah Buaya pada Selada (Lactusa sativa) Terolah Minimal PT. X
Abstrak: An increasing demand of minimally processed aeroponic lettuce PT. X needs to maintain the quality and freshness of lettuce. This research aimed to obtain the best formula of Aloe vera gel to be applied as a coating to extend the shelf life of aeroponics lettuce PT. X. This research used by factorial design (4x2) with two factors that are, the ratio (gel:solvent) are without treatment, 1:1, 1:2 and 3:2; and the temperature storage are 10 0C and 26 0C, done in two times replication and assisted by software SPSS. The parameter include weight loss, percentage of damage, pH value, acid total, vitamin C and organoleptic test. The quality of lettuce that is coated with ratio 1:1, packaged with perforated polypropylen plastic, and storaged at low temperatures (10 0C) RH 85-90 % is best treatment. The analys result showed that treatment can prolong lettuce until 17 days and still accepted by the panelist in general.
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Judul: Formulasi dan aplikasi pelapis gel Lidah Buaya pada buah Salak Pondoh (Salacca edulis Reinw.)
Abstrak: Salacca edulis as agricultural commodities is highly perishable and has short shelf life. Reduction of respiration rate can extend shelf life of Salacca edulis. Coating and packaging could reduce respiration rate as these inhibit the transfer of CO2, O2, and water vapour. Aloe vera gel is potential to be applied as coating material. Aloe vera gel composed of polysaccharides that can inhibit the transfer of CO2 and O2 gas, and contains anti microbial function components that can inhibit microbial spoilage. The objectives of this research were to formulate and characterize the Aloe vera gel coating solution; and to observe the effect of application Aloe vera coating solution on the quality changes of Salacca edulis var. pondoh. This research was conducted in four steps. At the first step is characterize Salacca edulis var. pondoh. The next step are formulate and then characterize the coating solution. Formula Aloe vera gel coating solution with etanol 70% solvent, CMC 0.5% (w/w), gliserol 0.5% (w/w), potassium sorbate 0.05% (w/w) and ratio 1:2, 1:1, and 3:2 (gel: solvent) have characteristics viscosity 610-885 cP; pH number 5; moisture content 98.35-98.60 %, and total dissolved solid 7-9°Brix. The last step is application of aloe vera gel coating. That application has influence the quality changes of Salacca edulis var. pondoh. Application of Aloe vera gel coating and non perforated Poly Propylene (PP) packaging can extend Salacca edulis var. pondoh shelf life until 22 days with the decay percentage below 50% in cold storage temprature.
Keyword: Salacca edulis, Gel aloe vera, Coating, Packaging, Shelf life

Judul: Karakteristik Barisan Eksak Pendek HomR(N, ) dan HomR( ,N)
Abstrak: Module merupakan generaIisasi dari ruang ve}ctor, dimana pada ruang vektor skalar-skalamya berasal dati suatu lapangan (field) sedangkan pada module skaJar-skalamya merupalam unsur-unsur dan suatu ring R dengan unsur satuan. Dari suatu grup komutatif yang unsur-unsumya dipadukan dengan unsur-unsur dart suatu ring R, maka akan mengbastlk.an yang namanya R-module. Himpunan seroua fungsi homomorfisma yang memetakan dati R-module M ke R-module N dinotasikan sebagai HomiM,N), dimana HomiM,N) juga merupakan suatu R-module.
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