Judul: Kelulusan hidup rekrutmen karang (Scleractinia) di perairan gugus Pulau Pari, Kepulauan Seribu, Jakarta
Abstrak: One of all important phase is the development of coral recruitment and survival after settlement of the allegedly affected by the internal condition of coral recruit and external from environment. Research survival of coral recruits have been conducted in Pari Islands, Kepulauan Seribu, Jakarta, from March to November 2010 with the purpose to know the level of survival of coral recruits on the life form and size of different colonies. In this study selected two life forms Massive and Branching colonies at number 15 colonies in the area belt transect 2 meters x 70 meters at 5-7 meters depth. Furthermore, on each life form, coral recruit again grouped into 3 classes, Small (<3 cm), Medium (3-6 cm), and Large (> 6 cm and 10 cm ≤). Observations were made at two stations namely ST1-pari and ST2-tikus with observe one month interval (March-August) and three months interval (September-November). At the same time measurement of water quality and biological factor such as competitor, predator and desease. Coral recruits in the study site is multiple diverse with species richness reach to 15 genera from 10 families consist of 9 genera at ST1-pari and 8 genera at ST2-tikus which genera of Faviidae most dominated, in fact recruits Faviidae rare and even absent in the stages of larva settlement. Density of coral recruits is high diversity index and tended to stabilize. The observation result shows that the difference between Massive survival rate higher than Branching. Survival of Medium size was lowest compared two other size indicated that this class is vulnerable period for survival of coral recruits. Water conditions Northern of Pari Island or the Station ST2-tikus are more supportive to the development and survival of coral recruitment compared Southern or ST1-pari. The quality of waters within the normal range, while the sedimentation and nutrient content of waters predictable impact on the survival of coral recruits.
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Judul: Rekrutmen Karang pada Terumbu Buatan di Perairan Pulau Karya, Kepulauan Seribu
Abstrak: Artificial reefs have been submerged in the Karya Island’s reef area which are important for coral recovery. The coral recovery could be identify from coral recruits attached to the surface of artificial reefs. Each coral colony was photographed and identified to the highest taxa based on its coralite. The coral colony’s length and area was measured. Two different substrate materials of artificial reef were observed: nets and PVC. A total of 383 coral colony was recorded attach to the artifial reefs. The highest number of coral recruits was observed on the PVC substrat (347 colonies). Coral recruit on PVC substrate had average length of colonies is 18.5 cm, with montipora as the longest, simmiliar to the nets substrate has highest average of colony its 111,1 ± 124,6 cm2, with Pocillopora as the longest. The PVC substrate was observed as the highest area is 154,5 cm2, with Montipora as the largest area. The study found that suitable substrate for coral recruitment media is PVC with horizontal bottom position.
Keyword: artificial reef, coral reef, nets Substrate, PVC Substrate, Coral Colonies, Coral Recruitment

Judul: Sifat fisik dan kandungan Fe Meatloaf yang menggunakan tepung daging sapi sebagai bahan baku
Abstrak: Meatlof merupakan produk yang serupa dengan sosis. Hal yang membedakannya ialah pada meatloaf dilakukan pengisian ke dalam loyang dan dipanggang pada suhu 180 °C selama 30 menit. Meatloaf biasanya terbuat dari daging segar, yang memiliki nilai gizi yang tinggi, baik dari segi nilai biologis, kecernaannya maupun kelengkapan asam aminonya dibandingkan bahan nabati, namun masih dinilai sebagai bahan pangan yang sifatnya perishable (mudah rusak). Pembuatan tepung daging melalui proses freeze drying bertujuan untuk meningkatkan umur simpan dan memudahkan pemanfaatannya dalam pembuatan produk olahan. Penggunaan tepung daging sapi dalam pembuatan meat loaf daging sapi diharapkan menjadi alternatif dalam pemenuhan kebutuhan protein hewani dan menjadi langkah awal untuk inovasi teknologi pembuatan meatloaf daging sapi yang praktis.
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