Judul: Analisis dan Evaluasi Struktur Atas Tower C Grand Center Point Apartement Terhadap Beban Gempa Berdasarkan Peta Gempa Indonesia 2010
Abstrak: Indonesia is a very vulnerable country against earthquakes because of it is located between three active earth slabs like Pacific, Indo-Australian, and Eurasia. The number of volcanoes also make Indonesia become vulnerable too. The occurrence of strong earthquakes produce an energy that can shake everything on the Earth's surface, include tower building. The purpose of this research is to analyze and evaluate the resistance of Tower C Grand Center Point Apartment structure against earthquake load based on Indonesian Earthquake Hazard Map 2010 using static equivalent, respon spectrum and time history method. This research was done in March-June 2013 used secondary data like Shop drawing of Grand Center Point Apartment, then analyzed by ETABS 9.7.2, and Microsoft Excell. Steps in doing this research is collecting data, modeling, structure loading, structure analysis, and structure evaluation. The result of the analysis: the number of the structure reinforcement without earthquake load is larger than the number of the analyze reinforcement, so in this situation the structure is safe. On static earthquake condition with static equivalent analysis, some component still have so many unsafe structure because the existing reinforcement is smaller than the analyze reinforcement. On the dynamic condition, especially with respon spectrum analysis, the structure more weak to against earthquake load rather than on the static condition. This is caused by the structure component with its existing reinforcement which smaller than the analyze reinforcement is increase
Keyword: 

Judul: Analisis dan Evaluasi Struktur Atas Gedung Pusat Informasi Kehutanan IPB Terhadap Ketahanan Gempa Berdasarkan Peta Gempa 2010
Abstrak: Indonesia is a very vulnerable country against earthquakes because of it’s located between three active earth slabs like Pacific, Indo-Australian, and Eurasia and also a number of volcanoes. The occurrence of a strong earthquakes will produce an energy that shake everything on the earth's surface, including building structures. The purpose of this research is to analyze and evaluate the resistance of Foresty Information Center Building structure against earthquake based on Indonesian Earthquake Hazard Map 2010 using a static equivalent method. This research was done in March-June 2014 used secondary data like shop drawing of Foresty Information Center Building, then analyzed by ETABS 9.7.2, and Microsoft Excell. The result of the analysis are: there are some componens which still unsafe due to the reinforcement is smaller than analysis result such as longitudinal reinforcement for beam-type B2 (existing 3D 19 < static analysis 5D 19), B3 (existing 6D 19 < static analysis 8D 19), and B3A (existing 4D 19 < static analysis 5D 19), and torsion reinforcement for beam B1, B1A, B2, B2A (existing (without reinforcement) < analisis statik 2D 19), B3 and B3A (existing 2D 19 < static analysis 4D 19), and columns K1-1(existing 12D 19 < static analysis 16D 19), K1-2 (existing 10D 19 < static analysis 13D 19), K3-1 (existing 6D 19 < static analysis 10D 19).
Keyword: ETABS, static equivalent, earthquake, upper structure evaluation

Judul: Karakteristik Koumiss Probiotik Susu Kambing dengan Penambahan Ekstrak Rosella (Hibiscus sabdariffa L)
Abstrak: Koumiss merupakan minuman fermentasi dari susu kuda. Koumiss dikenal memiliki banyak manfaat untuk kesehatan, namun koumiss masih belum dikomersialkan secara global karena keterbatasan susu kuda sebagai bahan baku. Susu kambing dan rosella (Hibiscus sabdariffa L) merupakan bahan makanan yang memiliki sifat fungsional untuk kesehatan. Penelitian ini menggunakan Lactobacillus acidophilus RRAM-01 dan Lactococcus lactis RRAM-01 yang telah terbukti sebagai bakteri probiotik, dan Saccharomyces cereviceae. Tujuan penelitian ini adalah mempelajari karakteristik koumiss probiotik susu kambing dengan penambahan ekstrak rosella. Hasil analisis menunjukkan bahwa penambahan ekstrak rosella yang berbeda (0%, 0.5%, dan 1%) pada koumiss probiotik susu kambing tidak berpengaruh terhadap karakteristik kimia dan mikrobiologi koumiss. Susu kambing diolah menjadi koumiss dapat menekan pertumbuhan koliform dan memiliki aktivitas penghambatan yang kuat terhadap Escherichia coli ATCC 25922 melalui uji difusi sumur. Populasi bakteri asam laktat menunjukkan bahwa produk tersebut memenuhi standar sebagai probiotik koumiss. Hasil perhitungan populasi bakteri asam laktat menunjukkan bahwa koumiss telah memenuhi standar produk probiotik (1011cfu/ml), koliform tidak terdeteksi dalam produk, sehingga sesuai dengan kriteria Badan POM sebagai pangan fungsional probiotik. Berdasarkan uji mutu hedonik penambahan ekstrak rosella meningkatkan intensitas warna merah dan kekentalan koumiss, namun tidak berpengaruh terhadap aroma tape dan rasa asam koumiss
Keyword: