Judul: Perubahan Kadar Hormon Estrogen Pada Tikus Yang Diberi Tepung Kedelai Dan Tepung Tempe
Abstrak: Soybean and tempeh contains isoflavon compound. The isoflavon molecule structure is similar with endogen estrogen. Hence, isoflavon is able to bond with estrogen reseptor so it can replace estrogen function. Estrogen hormone level have a large variation depend on estrus cycle phase. The objective of the research was to prove exogenous estrogen that produced by soybean flour and tempeh flour increases estrogen hormone level of ovariectomy rat, and to compare the ovariectomy rat estrogen hormone level that given soybean flour and tempeh flour. The experimental method used in this research is Randomized complete design with 6 block of treatments and 5 times repetition. The block of treatments are non-ovariectomy rat fed by pelet/control (Non-ov K), non-ovariectomy rat fed by 10 g dry weight/100 g body weight/day soybean flour (Non-ov Kd), nonovariectomy rat fed by 10 g dry weight/100 g body weight/day tempeh flour (Non-ov T), ovariectomy rat fed by pelet/control (Ov K), ovariectomy rat fed by 10 g dry weight/100 g body weight/day soybean flour (Ov Kd), ovariectomy rat fed by 10 g dry weight/100 g body weight/day tempeh flour (Ov T). The data of estrogen level is analyzed by Analysis of Variance (ANOVA) and then continued by Duncan Multiple Range Test at 95% confidence interval (5% significance level). Non-ovariectomy rat that given tempeh flour have longer estrus cycle than the non ovariectomy rat that given soybean flour. The isoflavon contained on the tempeh flour and soybean flour have an effect on vagina epitel, that is the proliferation and cornification on vagina epitel cell. Estrogen hormone level on non-ovariectomy rat fed by tempeh flour is higher than the estrogen hormone level on non- ovariectomy rat fed by soybean flour. The length of the estrus phase between the ovariectomy rat fed by tempeh flour, and ovariectomy rat fed by soybean flour equal to non ovariectomy rat fed by pelet. The added of soybean flour and tempeh flour to ovariectomy rat optimize estrogen hormone in order to happening the estrus phase. The added of tempeh flour to non ovariectomy and ovariectomy rat is better than the soybean flour.
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Judul: Perubahan Kadar Hormon Estrogen pada Tikus yang Diberi Tepung Kedelai dan Tepung Tempe
Abstrak: soybean and tempeh contains isoflavon compound. the isoflavon molecule structure is similar with endogen estrogen. Hence,issoflavin is able to bond with estrogen reseptor so it can replace estrogen function. Estrogen Hormone level have a large variation depend on estrus cycle phase. The objective of the reserach was to prove exogenous estrogen that produced by soybean flour and tempeh flour increases estrogen hormone level of ovariectomy rat, and compare the ovariectomy rat estrogen hormone level that given soybean flour and tempeh flour. the experimental method used in this rsearch is Randomized complete design with 6 block of treatments and 5 times repitition. The Block of treatments are non-ovariectomy rat fed by pelet/control (Non-ov-K), non-ovariectomy rat fed by 10g dry weight/100g body weight/day soybean flour (Non-ov Kd), non-ovariectomy rat fed by 10 g dry weight/100g body weight/day tempeh flour (Non-ov T), ovriectomy rat fed by pelet/control (Ov Kd), ovariectomy rat fed by 10 g dry weight/100 g body weight.day soybean flour (Ov T). The data of estrogen level is analyzed by Analysis of Variance (ANOVA) and then continued by Duncan Multiple Range Test at 95% confidence interval (5% significance level). Non-ovariectomy rat that given tempeh flour have longer estrus cycle than the non ovariectomy rat that given soybean flour. The isoflavon contained on the tempeh flour and soybean flour have an effect on vagina epitel, that is the proliferation and cornifaction on vagina epitel cell. estrogen hormone level on non-ovariectomy rat fed by soybean flour. The length of the setrus phse between the ovariectomy rat fed by tempeh flour and ovariectomy rat fed by soybean flour equal to non ovariectomy rat estrogen hormone in order to happening the estrus phase. yhe added of tempeh flour to non ovariectomy and ovariectomy rat is better than the soybean flour
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Judul: National monitoring, control and surveillance design system for marine development in Indonesia
Abstrak: Wilayah perairan laut Indonesia kaya akan sumberdaya alam dan memiliki posisi strategis dalam perdagangan serta pelayaran internasional.Keadaan ini memancing pihak-pihak tertentu untuk melakukan eksploitasi dan memanfatkannya secara ilegal. Kerugian Indonesia dari kegiatan-kegiatan ilegal ini sangat besar jumlahnya. Untuk mengantisipasi kegiatan pelanggaran hukum ini perlu diterapkan suatu sistem keamanan di laut. Sistem keamanan di laut di masa depan seharusnya dibangun dengan prinsip mensinergikan kekuatan yang dimiliki oleh berbagai instansi penyelenggara penegakan keamanan di laut tersebut. Sinergi ini harus tercermin dari struktur organisasi, mekanisme dan prosedur serta pelibatannya di laut. Salah satu bentuk nyata dari strategi tersebut adalah diberlakukannya sistem monitoring, control and surveillance nasional. Di Indonesia sistem MCS telah mulai dirintis untuk dilaksanakan, namun masih bersifat parsial dan sektoral. Oleh karena itu perlu dilakukan kajian dengan pendekatan kesisteman untuk menyusun suatu desain sistem MCS nasional dalam pembangunan kelautan Indonesia. Fokus permasalahan dalam studi ini adalah untuk mengetahui bagaimana pelaksanaan MCS di Indonesia pada saat ini dan kendala-kendala yang dihadapi serta membandingkan dengan pelaksanaan MCS di negara-negara lain di dunia sebagai patok duga. Dari analisis existing condition pada saat ini dan dengan membandingkan dengan negara-negara lain di dunia dalam pelaksanaan MCS dalam bidang kelautan, dapat dik etahui posisi Indonesia pada saat ini yang ternyata masih berada pada level yang rendah.Untuk meningkatkan kondisi ini Indonesia harus meningkatkan landasan operasional MCS dan selanjutnya meningkatkan pelaksanaan MCSnya. Dari analisis kebutuhan MCS dengan menggunakan expert judgment dan studi kepustakaan, didapat faktor-faktor kunci MCS untuk meningkatkan kinerja sistem MCS nasional. Untuk meningkatkan kinerja MCS Indonesia, perlu adanya pembenahan aspek lisensi dan legislasi. Adapun kebijakan nasional yang perlu diterapkan dalam pengembangan MCS nasional adalah : (1) Pengembangan sistem MCS secara terintegrasi, (2) Penyusunan dan penerapan kebijakan integral yang komprehensif dalam penanganan MCS, (3) Penerapan good governance dalam pelaksanaan MCS, (4) Pengembangan kerjasama internasional untuk memperkuat pelaksanaan operasional sistem MCS, (5) Peningkatan kinerja operasional MCS untuk pengakuan internasional, (6) Pembentukan sistem kelembagaan dalam pelaksanaan MCS kelautan, (7) Peningkatan kualitas SDM kelautan dan perikanan dan membentuk Coast Guard Indonesia.
Keyword: MCS, Benchmarking, Design system, Expert judgment, Coast Guard, Analisis SWOT, Kebijakan Maritim Naional Indonesia