Judul: Development of Granola Bar Made from Black Rice, Pumpkin Seeds, and Chia Seeds as A High-Fiber Snack
Abstrak: Pola konsumsi di masa kini cenderung berubah dengan gaya hidup dinamis. Masyarakat cenderung memilih makanan siap santap dan jajanan yang umumnya tinggi kalori, lemak, garam, gula, dan rendah serat yang mendukung perkembangan penyakit tidak menular dan metabolic syndrome. Konsumsi serat memberikan manfaat untuk mencegah perkembangan PTM dan MetS. Pengembangan camilan tinggi serat dalam bentuk praktis dilakukan untuk membantu mencukupi kebutuhan konsumsi serat di era dinamis. Beras hitam, biji labu kuning, dan biji chia memiliki kandungan gizi yang baik dan mengandung serat tinggi. Tahap penelitian terdiri dari formulasi produk, evaluasi sensori, dan analisis kandungan gizi. Penelitian dengan perlakuan perbedaan perbandingan beras hitam dan biji labu kuning diformulasikan menjadi F1 (55:10), F2 (45:20), dan F3 (35:30). F3 menjadi formula terpilih berdasarkan uji kandungan zat gizi dan organoleptik. Granola bar formula terpilih mengandung 5,29% air; 2,67% abu; 18,49% lemak; 18,89% protein; 59,96% karbohidrat, dan 21,47% serat pangan. Satu sajian granola bar menyumbang 7% kecukupan total energi harian sesuai rekomendasi kontribusi energi makan selingan. Granola bar memenuhi klaim sebagai pangan sumber protein dan tinggi serat., Today's consumption patterns are changing with dynamic lifestyles. People tend to choose ready-to-eat foods and snacks that are high in calories, fat, salt and sugar, but low in fiber, which increases the development of non-communicable diseases (NCDs) and metabolic syndrome (MetS). Consuming fiber provides benefits for preventing the development of NCDs and MetS. To help meet fiber consumption needs in this dynamic era, high-fiber snacks in practical forms are being developed. Black rice, pumpkin seeds, and chia seeds are ingredients with good nutritional content and high levels of fiber. The research stages included product formulation, sensory evaluation, and nutritional content analysis. Research with different treatment ratios of black rice and pumpkin seeds was formulated into F1 (55:15), F2 (45:20), and F3 (35:30). F3 was the selected formula based on nutritional and organoleptic tests. The selected formula granola bar contains 5.29% water; 2.67% ash; 18.49% fat; 18.89% protein; 59.96% carbohydrates, and 21.47% dietary fiber. One serving of the granola bar contributes 7% of the total daily energy requirement, according to the recommended energy contribution for snacks. These granola bars fulfill their claims as a food source high in protein and fiber.
Keyword: black rice, dietary fiber, granola bar, pumpkin seeds

Judul: Pengembangan Granola Bar Berbahan Beras Hitam dan Kedelai Hitam sebagai Camilan Sumber Protein dan Tinggi Serat
Abstrak: Kebiasan konsumsi camilan yang tidak tepat, serta rendahnya konsumsi serat dan protein dapat meningkatkan sindrom metabolik. Beras hitam dan kedelai hitam memiliki kandungan zat gizi yang baik, terutama pada kandungan protein dan serat pangan. Penelitian ini bertujuan mengembangkan dan mengkaji nilai gizi granola bar dengan memanfaatkan beras hitam dan kedelai hitam. Tahap penelitian meliputi pembuatan formula, uji organoleptik, dan analisis kandungan zat gizi. Penelitian ini menggunakan tiga formula dengan ratio beras hitam dan kedelai hitam yang berbeda, yaitu F1 (1:2), F2 (1:1), dan F3 (2:1). Berdasarkan uji organoleptik dan kandungan zat gizi, F2 ditetapkan sebagai formula terpilih. Granola bar formula terpilih mengandung 6,38% air; 2,90% abu; 18,93% protein; 17,67% lemak; 54,11% karbohidrat; dan 15,86% serat pangan. Satu takaran saji granola bar mampu memenuhi kebutuhan energi sebesar 7,8%. Granola bar dari penelitian ini masuk dalam klaim sebagai makanan sumber protein dan tinggi serat.
Keyword: black rice, black soybean, dietary fiber, granola bar

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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