Judul: Analisis Kelayakan Usaha Industri Rumah Tangga Bawang Goreng Di Kabupaten Kuningan, Jawa Barat
Abstrak: The main agricultural products of the Kuningan districtare red onion. This commodities makes Kuningan district as a center of onion production in Indonesia. Based on data from the Department of Agriculture Kuningan district, in 2005 the production of onion in Kuningan district ranks first with a production rate of 244 456.2 tons. This study aims to (1) identify the characteristics of fried onions in Kuningan district, (2) determine the feasibility of onions fried in Kuningan district, (3) determinethe sensitivity of fried onions businesses in Kuningan district to changes affecting the business. The amount of business fried onions in Kuningan district there are 16 units that can be grouped into six types. Type A, B, C, D, E, and F. Financial analysis shows that the business is viable fried onions are fried onions effort type D and F. Both of types have their NPV value of 75 250 000 and 77 260 000, IRR of 33.00 percent and 32.00 percent, Net B/C ratio of 1.60 and 1.60, and the payback period for 3.30 months and 3.50 months. The sensitivity analysis showed that Type D and F efforts continue to demonstrate the value of the investment criteria for eligibility in the event of changes in prices of onion and product prices for 50.00 percent.
Keyword: Home Industry, Fried Onions

Judul: Analisis kelayakan pengembangan usaha pengolahan bawang goreng pada PT X Kabupaten Kuningan, Jawa Barat
Abstrak: PT X merupakan satu dari 12 perusahaan di Indonesia yang bergerak dibidang usaha pengolahan bawang goreng. Usaha tersebut membutuhkan investasi yang besar sehingga tingkat pengembalian modal yang ditanamkan lama. Oleh karena itu, tujuan penelitian ini adalah untuk menganalisis kelayakan finansial dan non finansial pada usaha pengolahan bawang goreng PT X. Serta menganalisis switching value untuk penurunan penjualan bawang goreng, penurunan harga jual bawang goreng, kenaikan harga bawang merah dan kenaikan harga minyak goreng. Hasil penelitian menunjukan bahwa rencana pengembangan usaha pengolahan bawang goreng pada PT X layak disemua aspek finansial dan non fianansial. Tingkat suku bunga yang digunakan yaitu 5.75 persen. Hasil perhitungan kelayakan investasi menunjukan bahwa nilai NPV sebesar Rp 2 148 818 042, nilai IRR 37.28 persen, nilai Net B/C 2.75 dan DPP 4 tahun 11 bulan 6 hari. Selanjutnya, berdasarkan analisis switching value, rencana pengembangan usaha pengolahan bawang goreng pada PT X sangat sensitif terhadap penurunan penjualan bawang goreng penurunan harga jual bawang goreng, kenaikan harga bawang merah, dan kenaikan harga minyak goreng.
Keyword: investment, feasibility, fried shallot

Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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