Judul: Analisis dan Perbaikan Sistem Kerja Berdasarkan Metode Studi Gerak dan Waktu Pada Lini Produksi Squash Orange di PT. Buanasari
Abstrak: Assessment of work productivity should be done routinely by a company. Achieving high productivity required special attention to efficiency and effectiveness of work. For that reason, there was a need to analyze working movement and work time required for one cycle of process. Time required at the beginning and the end of a process shift was different depends on the decrease of labor’s motivation and stamina, which related to fatique condition of labor. Fatique could be caused by working conditions and work capacity of workers. Motions were analyzed and grouped according to the cycle and type of motion. Average time of each motion adjusted with Westinghouse rating and allowances to obtain the standard time. Standard time for the squash orange production from was 25.46 seconds/bottle, while the standard time for the packaging process was 20.22 seconds/bottle. Productivity can be calculated by dividing the daily product output with the number of workers and duration to finish one cycle of process. It was obtained from the calculation that each production worker’s productivity was 36 bottles/hour, while the packaging worker’s productivity was 7 cartons/hour.
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Judul: Peningkatan Produktivitas melalui Modifikasi Peralatan dan Metode Produksi di PT. Buana Segar Lestari, Tangerang Selatan.
Abstrak: Manufacturing plant affects many aspects of food production. One of those important aspects it affects is productivity. Low productivity often results in low yield, huge loss, and undoubtedly reduced revenue. Due to the importance of those impacts, any problems affecting productivity should be addressed immediately with appropriate measures. In PT. Buana Segar Lestari, these productivity problems include inefficient processing technology, bottleneck processes, and non-value-adding production process. In order to handle those problems, modification of manufacturing equipments and methods are necessary. The modifications are focused on improving filling efficiency by modification of filling equipment and reducing process cycle time by eliminating bottleneck processes. This internship assess the productivity of PT. Buana Segar Lestari before and after modifications in four aspects: production efficiency, length of process steps, material flow analysis, and line capacity efficiency. After modification, production efficiency increase by 8.54 percent, while 2 bottleneck processes are successfully eliminated. Amount of products waiting in bottleneck process is also reduced from 3372 bottles to only 1508 bottles, while the maximum capacity for 8 hours production increase from 4032 bottles to 7694 bottles. Through those improvement, the line capacity efficiency also increase from 42,70% to 64,60%. Thus, the modifications to manufacturing equipment and methods are proven to be able to increase productivity in PT. Buana Segar Lestari, South Tangerang.
Keyword: line capacity, material flow analysis, cycle time, efficiency, production

Judul: Infeksi Cacing Jantung Dirofilaria Immitis, Railliet & Henry, 1911 Pada Anjing
Abstrak: Cacing Dirofilaria immitis dewasa yang tinggal dalm ventrikel kanan jantung anjing, sering kali menimbulkan gejala klinis yang cukup berat. Cacing Tersebut menghasilkan mikrofilaria yang selanjutnya berkembang menjadi larva infektif dalam saluran malphigi induk semang entara, yaitu nyamuk dari genus Culex, Aedes dan Anopheles.
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