Judul: Analysis of composing simulated rice formulation from non rice carbohydrate substances with linear programming method
Abstrak: Indonesian community dependence on rice as a staple food consumption increased along with the increase of population. One of the efforts made by way of food diversification effort to replace the need for staple food besides rice. Purpose of this study is to get formulating optimization models in simulated rice with characteristics and nutrient content of rice is the preferred approach public (Ciherang rice). Linear programming models are minimize of amylose = 25.44GR + 31.02GY + 27.86TK + 25.05UP + 22.83JP + 29.07SG + 14.13TB + 28.18AN + 25.88SM + 21.12SN which is the objective function, and constraint functions all nutritional content should be greater than Ciherang rice (as standard). Analysis based on the calculation of the QM program produces mixture of arrowroot starch 30%, beneng taro flour 33.09%, sorghum flour 36.91% resulting in a 21.86% amylose and prices of raw materials required for the manufacture of simulated rice is Rp7 523.17/kg.
Keyword: linear programming., Simulated rice, diversification

Judul: Formulation and Characterization of Analogue Rice made of Sweet Potato (Ipomoea batatas), Sago Starch (Metroxylon sp), and Maize Flour (Zea mays)
Abstrak: Rice as the main carbohydrate source in Indonesia has created an unavoidable dependency. Constraints in consuming other carbohydrate sources are caused by unavailability of easy processed product, lack of nutrition knowledge and psychological readiness, and also lack of food product that can fulfill people’s taste. Therefore, food diversification needs a precise means so it can be consumed as staple food. Analogue rice is artificial rice made of non-rice and non-wheat raw material using twin screw extruder. Analogue rice made of sweet potato, sago starch, and maize flour has been formulated and characterized using hedonic test and physicochemical analysis. This analogue rice excellences are using low-processed sweet potato roots as one of the main ingredient, which consume less energy and consequently lower production cost, and high in thiamin, riboflavin, niacin, K, P, Fe, and Ca 2-3 times than polished rice from the combination of sweet potato, sago starch, and maize flour. The formulation for sweet potato pulp: sago starch: maize flour was 3: 1.5: 2.5. The analogue rice processing used cooking twin screw extruder at , furthermore its chemical compositions were examined. The result showed that the analogue rice contains 82.61% of carbohydrate, 0.83 ± 0.01 % of fat, 4.60 ± 0.16 % of protein, 10.26 ± 0.76 % of moisture, and 0.83 ± 0.02 % of ash. Addition of 0.1 % gelling agent hydrocolloid (alginate, carrageenan, konjac) improved the texture quality with carrageenan 0.1% decreased the hardness also konjac 0.1% increased the stickiness, however did not improve the hydration properties of analogue rice.
Keyword: gelling agent hydrocolloid, sago starch, sweet potato, analogue rice

Judul: Distemper Pada Anjing
Abstrak: Distemper merupakan penyakit infeksius pada bimbingan anjing yang menduduki tempet teratas dan penyakit ini tersebar di seluruh bagian dunia dimana terdapat anjing-anjing yang dipelihara, terutama pada anjing-anjing muda di kota-kota besar, pada kelompok-kelompok anjing atau pada situasi lain dimana banyak terdapat kontak antara anjing. Penyakit ini disebabkan oleh virus yang termasuk dalam famili Paramyxoviridae dan genus Morbilivirus. Infeksi virus ini sering disertai oleh infeksi sekunder oleh kuman Staphylococcus, streptococcus, Brucella bronchiseptica dan kuman Salmonella, inilah yang kadang-kadang sebagai penyebab kematian.
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