Judul: Hubungan Intensitas Latihan, Status Gizi dan Tingkat Kecukupan Zat Gizi dengan Tingkat Kebugaran pada Mahasiswi UKM Beladiri.
Abstrak: Penelitian ini bertujuan untuk menganalisis hubungan antara intensitas latihan, status gizi, dan tingkat kecukupan zat gizi dengan tingkat kebugaran pada mahasiswi yang mengikuti UKM beladiri. Penelitian ini menggunakan desain crosssectional study yang melibatkan 32 orang mahasiswi, terdiri dari 16 orang mahasiswi UKM Karate dan 16 orang mahasiswi UKM Merpati Putih. Data yang dikumpulkan meliputi data karakteristik individu, gambaran umum UKM, konsumsi pangan, status gizi, aktivitas fisik, intensitas latihan, frekuensi latihan, durasi latihan, dan tingkat kebugaran. Hasil penelitian menunjukkan mayoritas subjek memiliki intensitas latihan rendah (59.38%), status gizi subjek normal (84.38%), tingkat kecukupan energi normal (31.25%), tingkat kecukupan protein defisit berat (78.13%), persen kontribusi lemak cukup (46.88%), persen kontribusi karbohidrat lebih (50.00%) dan tingkat kebugaran baik (40.63%). Hasil uji korelasi Pearson menunjukkan terdapat hubungan negatif antara status gizi dengan tingkat kebugaran (p<0.05).
Keyword: intensitas latihan, status gizi, tingkat kebugaran, tingkat kecukupan gizi

Judul: Analisis Hubungan antara Kecukupan Gizi dan Status Gizi dengan Tingkat Kebugaran Mahasiswa IPB
Abstrak: Economical progress in developing countries, including Indonesia, has generated many changes. There has been changes in lifestyle from active to less active as well as advances is technology. This resulted in changes in consumption which are generally use food instant. These changes can easily lead to degenerative diseases at a young age. The general objective of this study was to analyze the relationship between nutritional status and fitness levels of students with the specific objectives including 1) assess the characteristics, nutritional status and fitness level of samples; 2) analyze the relationship between the sample’s characteristics and BMI, body composition and fitness levels; 3) analyze the relationship between the adequacy level of energy - nutrient and BMI (Body Mass Index), body composition and fitness level; 4) analyze the relationship between BMI and fitness level; 5) analyze the relationship between body composition and BMI and fitness levels. The research was conducted using Cross Sectional study design with 75 students as samples. Primary data used included characteristics, nutritional status, body composition and fitness level of samples. The results showed that nutritional status of male students was not significantly different from the female students. In contrast, the percentage of body fat of men is lower than those in women. The level of fitness (flexibility and VO2max) was significantly higher in the men than of the women. BMI was significantly decreased with the level of fitness. Body fat percentage were significantly increased with BMI and body fat percentage were significantly decreased with the fitness level. The study suggested that students should improved the nutrients intake and do the exercise in order to have a good level of fitness.
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Judul: Kelayakan investasi budidaya ikan hias Amphiprion ocellaris dan Amphiprion percula di CV. Banyu Biru, Jakarta
Abstrak: CV Banyu Biru merupakan salah satu eksportir berbagai ikan hias air laut. Ikan hias tersebut dijual untuk pasar luar negeri. Amphiprion ocellaris dan Amphiprion percula adalah jenis ikan hias air laut yang dijual oleh CV Banyu Biru. Ikan hias ini didapatkan dari hasil tangkapan di alam. Sulitnya mendapatkan kepastian jumlah tangkapan dan beragamnya kualitas dan ukuran Amphiprion ocellaris dan Amphiprion percula yang ditangkap merupakan kendala yang dihadapi oleh perusahaan. Salah satu alternatif yang dapat dilakukan adalah dengan melakukan budidaya terhadap ikan ini.
Keyword: ikan hias