Judul: Faktor-faktor yang Memengaruhi Industri Kecil dan Menengah Produk Roti dan Kue di Kota Bogor untuk Memiliki Sertifikat Halal
Abstrak: Halal certificate is a written evidence given by LPPOM MUI to industry or enterprise, as a proof that the product producted by the industry is halal. Small and medium industries were choosen in this study by considering its economic potential. Total number of Small and medium indusries in Indonesia which are registered in Ministry of Industry is around 4 million units, with around 10 million manpowers work in 2014. Bread and cake products are choosen in this study due to its high critical halal point, and economic potential. Those cirtical point is margarine, yeast, and another ingredients which has a chance to containt pork‟s derivative. Bread and cake potential, from economic side could be observed from it‟s high production value, about 30.9% during 2008-2010 period. This study done by interview based quitionare. Factors which are significantly affect is known by logistic regression analysis, while to know the respondent‟s charactertistic descriptive analysis is used. Study result with Logistic regression method shows there are three significant variables: industry owner age, accesibility which have a positive parameter, and knowledge about halal criteria, which has a negative parameter. Descriptive analysis results shows from total 37 industries, there are 22 industries which already have a halal certificate, and 15 industries which dont have a halal certificate.
Keyword: Bogor Agricultural University (IPB), medium industries., logistic regression, knowledge, age, accsesibility

Judul: Dampak Program Fasilitasi Sertifikat Halal Terhadap Peningkatan Omzet Industri Kecil dan Menengah (IKM) Makanan dan Minuman di Kota Bogor
Abstrak: Sertifikat halal merupakan jaminan bagi umat muslim dalam mengonsumsi produk yang halal dan aman. Program fasilitasi sertifikat halal merupakan salah satu upaya pemerintah dalam membantu produsen makanan dan minuman memperoleh sertifikat halal. Studi ini bertujuan menganalisis dampak program fasilitasi sertifikat halal terhadap peningkatan omzet dan menganalisis faktorfaktor yang memengaruhi peningkatan omzet Industri Kecil dan Menengah (IKM) makanan dan minuman setelah sertifikasi halal. Penelitian ini dilaksanakan di Kota Bogor menggunakan teknik purposive sampling dengan total 40 responden Metode yang digunakan yaitu uji t dua sampel berpasangan dan regresi linier berganda. Hasil analisis menunjukkan bahwa program fasilitasi sertifikat halal berdampak positif terhadap peningkatan omzet IKM. Sementara itu, faktpr-faktor yang memengaruhi peningkatan omzet IKM adalah peningkatan modal, usia, dummy jenis industri, dummy kepemilikan izin usaha, dan dummy pencantuman label halal.
Keyword: food and beverage SMI, halal certificate, multiple regression, paired samples t test

Judul: Embriogenesis ikan buta (Astyanax fasciatus)
Abstrak: Ikan buta Astyanax fasciatus adalah spesies ikan unik dari famili Characidae yang menempati perairan dalam gua di Wilayah La Cueva Chica-San Luis Potasi-Mexico. Ikan ini memiliki mata yang tereduksi (Blind Cavefish) dan warna kulit merah muda, pucat serta mengkilap.
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