Judul: Formulasi Sup Krim Instan Komplementasi Kedelai (Glycine max) dan Beras Merah (Oryza nivara) sebagai Pangan Fungsional Tinggi Protein dan Serat.
Abstrak: Kombinasi kedelai dan beras merah dapat saling melengkapi (komplementasi) komposisi asam aminonya untuk meningkatkan kualitas protein dan disertai dengan peningkatan kandungan serat pangannya. Tujuan dari penelitian ini adalah mengembangkan produk sup krim instan komplementasi kedelai dan beras merah sebagai pangan fungsional tinggi protein dan serat. Tahapan penelitian terdiri dari formulasi, pembuatan sup krim instan, uji organoleptik, penentuan formula terpilih, analisis kandungan gizi dan serat pangan, dan perhitungan kontribusi energi, zat gizi, dan serat pangan sup krim instan. Hasil uji organoleptik menunjukkan bahwa formula terpilih adalah F3 dengan perbandingan kedelai dan beras merah 60:40. Hasil analisis kandungan gizi dan serat pangan menunjukkan bahwa sup krim instan terpilih mengandung air 4.46%, abu 6.77%, protein 24.29%, lemak 14.88%, karbohidrat 49.6% dan serat pangan 18.3%. Produk sup krim instan terpilih memberikan kontribusi terhadap AKG sebesar 3% energi, 6.1% protein, 3.3% lemak, 2.3% karbohidrat, dan 9.2% serat pangan. Kadar protein dan serat pangan sup krim instan memenuhi syarat klaim tinggi protein dan serat.
Keyword: beras merah, kedelai, komplementasi, sup krim instan

Judul: Formulasi Sup Krim Instan Berbasis Beras Hitam (Oryza sativa L. Indica) dan Kedelai Hitam (Glycine max L. Merr) sebagai Pangan Fungsional.
Abstrak: Beras hitam dan kedelai hitam merupakan bahan pangan yang memiliki banyak manfaat bagi kesehatan namun pemanfaatannya masih sangat jarang di Indonesia. Penelitian ini bertujuan untuk mengembangkan produk berupa sup krim instan berbasis beras hitam dan kedelai sebagai pangan fungsional yang dapat meningkatkan asupan serat, antioksidan, dan protein nabati bagi lansia dan berpotensi untuk menurunkan penyakit kardiovaskular. Sup krim instan dikeringkan dengan menggunakan drum dryer. Hasil organoleptik menunjukan bahwa ketiga formula dengan perbandingan beras hitam dan kedelai hitam F1 (60:40), F2 (70:30), F3 (80:20) dapat diterima oleh panelis. Formula terpilih berdasarkan uji hedonik dan uji pembobotan, yaitu F2. Hasil analisis kimia sup krim instan terpilih mengandung air 5.53%, abu 5.12%, lemak 6.98%, protein 16.75%, karbohidrat 65.62%, serat pangan 8.49%, kapasitas antioksidan 206.65 mg/100 g AEAC, total antosianin 9.12 mg/100 g. Produk sup krim instan terpilih memberikan kontribusi terhadap AKG lansia wanita 65-80 tahun sebesar 4.6% energi, 5.4% protein, 3.5% lemak, 4.7% karbohidrat, dan 6.8% serat, sedangkan kontribusi terhadap AKG lansia pria 65-80 tahun sebesar 3.7% energi, 4.8% protein, 2.5% lemak, 3.8% karbohidrat, dan 5.5% serat pangan per takaran saji (18 g). Produk sup krim instan dapat diklaim sebagai sumber protein dan tinggi serat.
Keyword: beras hitam, kedelai hitam, pangan fungsional, sup krim

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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