Judul: Hubungan antara konsumsi lemak trans dengan persen lemak tubuh dan status gizi pada orang dewasa di Kabupaten dan Kota Bogor
Abstrak: The general objective of this study was to determine relationship between trans fat intake with percent body fat and nutritional status of adults in Bogor rural and urban area. The research was conducted using a cross sectional study. The number of samples for each region was 48 adults aged 20-65 years which selected purposively. The results showed that most of samples in urban and rural area were in the state of high deficit of energy sufficiency, i.e. 29.17% and 33.33%, respectively. The percentage of fat sufficiency was 43.75% in rural area, which was categorized as sufficient, and 45.83% in urban area, which was categorized as high. Meanwhile, most of the samples (97.92%) in both areas had sufficient level of trans fat intake as recommended. Distribution of body fat percentage in respondents were 24,81 ± 8,44 in rural area and 27,62 ± 8,01 in urban area. Meanwhile, 58,3% of respondents in rural and 64,4% of respondent had normal nutritional status. There was no significant difference between trans fat intake, adequate intakes of energy, total fat, trans fat, and body fat percentage (p>0,05), however there was significant difference between nutritional status of samples in rural and urban area (p<0.05). There was no relationship between adequate intakes of energy, total fat, and trans fat, with body fat percentage and nutritional status (p>0,05), however there was significant correlation between body fat percentages and nutritional status of respondents (p<0,05).
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Judul: Analisis Hubungan Persepsi Diri dan Makanan, Konsumsi Pangan dan Status Gizi Remaja Usia Sekolah Menengah di Kabupaten Bogor
Abstrak: Adolescent still in process for rich their mental, emotional, social and physical maturity, thinking ability and transition to a new function in social life. One of mentally violence was thinking bad to become fat, that’s way malnutrition happening in adolescent. Negative perception in adolescent was the base of this research. The aim of this research was to analyzed correlation of body images perception, food perception, and food consumption with nutritional status in adolescent. This research used cross-sectional design, done in high schools, which were SMA Negeri 3 Bogor (city) and SMA Negeri 1 Leuwiliang (rural). Primer data collected was from March until June 2012, with 80 student’s second graduate. Data collected by filled the questioner with interview technic, collected family characteristic’s data and individual characteristic’s data. Body image perception’s data got from interviewed and images chose. Food perception’s data got from interviewed. Consumption’s data got from filled food recall 2×24 hours. Nutritional status’s data got from measured in high and weigh. Data was analyzed with Microsoft Excell and Statistical Program for Social Science (SPSS) version 18.0 for Windows. Correlation was analyzed by Pearson correlation and significant at the 0.05 level. SMA Negeri 3 Bogor’s location in the middle of city that has much public facilities and some shopping area in Bogor, had complete facility at school, allowed bringing their laptop and also smart phone. SMA Negeri 1 Leuwiliang far from public facilities and shopping area, located at rural, school has good facility but not same as SMA Negeri 3 Bogor’s facilities and not allowed to bring their gadget. Family size correlated with where they live in and 15% family size from adolescent samples that live at rural is a big family. Father’s income correlated with where they live in, father’s income from adolescent samples that live around the city is more than five million per month (37.5%), occupied as an official employee and had high education. Father’s income from adolescent samples that live around the rural is one to three million per month (47.5%), occupied as a trader and had education until high school’s graduate. Mother’s from adolescent samples 56.3% is a housewife. Mother’s who work, occupied as an official employee (30%) and occupied as a trader (11.3%) for the next. Mother’s education correlated with where they live in and mother’s education from adolescent samples that live around the city 70% was graduates from university and than mother’s education from adolescent samples that live around the rural 35% was graduates from high school. Adolescent samples who live around the city had better food habit than adolescent samples who live at rural (r=0.425, P=0.000). Adolescent samples who live around the city have better nutritional education than adolescent samples who live at rural (r=0.252, P=0.001). x Adolescent samples had a positive perception about their body image (75%). No specific answers from adolescent samples about their food perception and body shape’s ideal concept, so we can say that their food perception is positive. Adolescent samples nutrition adequacy was low, but for energy and protein adequacy was rich to 70% from energy and protein requirement. Average
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Judul: Disain rumah kaca untuk budidaya bunga krisan (Chrysantemum Sp.) secara hidroponik
Abstrak: Tanaman, dalam pertumbuhannya memerlukan kondisi lingkungan yang spesifik untuk masing-masing jenis. Lingkungan yang sesuai dengan kebutuhannya akan membuat tanaman tadi berkembang dengan baik dan optimal. Penggunaan green house (rumah kaca) dengan sistem hidroponik, merupakan salah satu alternatif yang tepat bagi kebutuhan ini. Penelitian ini bertujuan merancang rumah kaca untuk budidaya bunga Krisan (Chrysantemum Sp.) secara hidroponik dengan mengambil kondisi rumah kaca di PT. Inkarla Nursery, Cilember, Bogor sebagai dasar pengembangan. Rancangan berupa rumah kaca berbentuk busur tong terali dengan ukuran 6 m x 4 m x 2,5 m. Dengan konstruksi baja, rumah kaca berpenutup polietilen 0,2 mm dua lapis. Bagian dalam rumah kaca, mempunyai 3 jalur penanaman berukuran 5,4 m x 1 m dengan tinggi meja 0,2 m. cm dan ke dinding belakang 0,2 m. penanaman ke dinding sebesar 0,4 m. Jarak meja ke dinding samping 10 Untuk bagian depan, jarak meja Penanaman dilakukan secara hidroponik dengan penempatan tanaman di dalam cocopot dan penggunaan infus sebagai saluran pengaliran nutrisi ke tiap-tiap cocopot. ...
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