Judul: Production and Purification of Glucose Oxidase Enzyme (EC 1.1.3.4) from Aspergillus Niger Isolate (IPBCC.08.610).
Abstrak: Glukosa oksidase (GOD) merupakan enzim yang mengkatalisis oksidasi ß-D-glukosa menjadi glukonolakton dan hidrogen peroksida, dengan molekul oksigen sebagai akseptor elektronnya. Glukosa oksidase diproduksi oleh banyak mikroorganisme seperti Penicillium notatum, Penicillium chrysosporium, Aspergillus niger, dan Botrytis cinerea. A. niger diketahui dapat menghasilkan enzim glukosa oksidase yang lebih stabil dibandingkan Penicillium sp. Penelitian ini bertujuan menentukan waktu inkubasi optimum untuk produksi glukosa oksidase dari isolat A. niger (IPBCC.08.610), serta menentukan aktivitas spesifik dari ekstrak kasar dan fraksi amonium sulfat enzim tersebut. Melalui data tersebut dapat diketahui fraksi terbaik enzim glukosa oksidase yang dapat digunakan dalam aplikasi enzymatic fuel cell. Produksi glukosa oksidase di dalam media dilakukan dengan kecepatan aerasi 200 rpm, suhu 30 oC dengan lima variasi waktu, yaitu 48 jam, 72 jam, 96 jam, 120 jam, dan 144 jam. Hasil penelitian menunjukkan bahwa glukosa oksidase pada isolat A.niger (IPBCC.08.610) lebih banyak diproduksi dalam bentuk enzim intraseluler daripada enzim ekstraseluler. Waktu inkubasi optimum untuk produksi glukosa oksidase ialah 72 jam dengan aktivitas spesifik enzim mencapai 1568.20 unit/mg. Nilai aktivitas spesifik enzim semakin meningkat setelah dilakukan pemurnian dengan amonium sulfat 80%, yaitu menjadi sebesar 12409.64 unit/mg. Proses pemurnian tersebut berhasil meningkatkan kemurnian enzim sampai 8 kali, dengan rendemen sebesar 23.21%.
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Judul: Pemurnian dan Karakterisasi Enzim Glukosa Oksidase dari Isolat Lokal Aspergillus niger (IPBCC.08.610)
Abstrak: Production of various enzymes using microorganisms is one way of developing microorganism biodiversity in Indonesia. For this study, glucose oxidase (GOD) which is widely available for use and purchase in the commercial market was used. This research intended to determine the optimum incubation time for the production of GOD from Aspergillus niger local isolate (IPBCC.08.610) and determine the specific activity of the crude extract and purified enzymes fraction. In addition, it sought to determine the optimum temperature and pH level in GOD reaction and establish the values of Km and vmax. Optimum incubation time for GOD production of A. niger (IPBCC.08.610) was 48 hours with initial velocity of the reaction and the specific activity at 0.80/minute and 3.21 U/mg. Ammonium sulfate with 80% saturation was optimum to precipitate the GOD protein with specific activity of the fraction at 22.18 U/mg and purity levels at 6.92 times. Specific activity of the fraction of dialysis was 21.25 U/mg and the level of purity was 6.63 times. Km and vmax values were 46 mM and 11 U/mg with optimal temperature and pH level for GOD reaction between 37 - 45°C and pH 5.5.
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Judul: Implementasi Space Time Composite (STC) Data Model Menggunakan Model Data Relasional
Abstrak: The data model is a concept that describes the data stored in the database and the relationship between the data to the user in logic. Development of data models is very important in the design of the database as the basis of the stage of database design to be made. This study aims to apply the concept of Space Time Composite (STC) on the Model Data storage vector data types that can store enough information and describes the process of drafting objects and objects spatiotemporal evolution over time. From the results of the test queries on the data model that have been created, queries in a system are acquired that can help display the information preparation of objects from time to time and know the history of the object polygon and arc that has undergone changes in topology.
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