Judul: Pemanfaatan Tepung Mix (Badan dan Kepala) Ikan Lele (Clarias gariepinus) dalam Pembuatan Bubur Instan Tinggi Kalsium untuk Lanjut Usia
Abstrak: Major concern of health disorders to the elderly is osteoporosis. Osteoporosis is a decrease in bone mass that occurs gradually with increasing age. Catfish waste like fish-head can be utilized as a source of mineral because it contains high calcium and phosphorus. This research aimed to utilize mixture catfish flour from the body and head in making high calcium instant porridge for the elderly. The experimental design used in this study was complete random design with the addition of mix flour of catfish as treatment, which consisted of 7% (2% catfish flour from the body and 5% catfish flour from the head), 9% (2% catfish flour from the body and 7% catfish flour from the head), and 11% (2% catfish flour from the body and 9% catfish flour from the head). Analysis of the data using One Way ANOVA and Independent Sample t-Test. The results of sensory analysis indicate that the first formula (7%) was the most accepted by the panelists. The study showed that the control formula vs elected instant porridge formula is significantly different (p<0.05), in terms of the whiteness, calcium, phosphorus, and all other nutrients except moisture contents. The serving size of instant porridge flour based on the average consumption of the elderly is 52 g. It contains 246 Cal of energy, 8.2 g of protein, 2.3 g of fat, 154.2 mg of calcium, and 75.2 mg of phosphorus.
Keyword: phosphorus, calcium, instant porridge, Catfish (Clarias gariepinus), Elderly

Judul: Formulasi Flakes Pati Garut dan Tepung Ikan Lele Dumbo (Clarias gariepinus) sebagai Pangan Kaya Energi Protein dan Mineral
Abstrak: The objective of this study was to produce arrowroot starch flakes with dumbo catfish (Clarias gariepinus) flour, as a rich energy, protein and mineral food for elderly. Design of this study was using Complete Randomized Design with four formula and each combination was replicated two times. A selected formula was determined based on semi trained panelists preference. Acceptance of selected flakes formula was examined by elderly using hedonic test. Flakes by addition of 33% of dumbo catfish flour was the selected formula. The chemical properties for selected flakes were as follows 4.00% of water content, 4.84% of ash content, 16.90% of protein content, 5.21% of fat content, 69.06% of carbohydrate content, 14.48% of calcium content and 8.61% of phosphorus content. The selected flakes contain 390.71 Kcals energy per 100 g. The selected flakes had contributed more than 20% of energy, protein, calcium and phosphorus for elderly people so it can be claimed as a food product rich in energy, protein and mineral
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Judul: Hubungan karakteristik partisipan dan konflik eksternal organisasi dengan iklim komunikasi organisasi (kasus organisasi keagamaan jemaat ahmadiyah indonesia (JAI), Desa Ciherang, Kecamatan Dermaga, Kabupaten Bogor, Jawa Barat)
Abstrak: Organisasi adalah unit sosial (atau pengelompokkan manusia) yang sengaja dibentuk dan dibentuk kembali dengan penuh pertimbangan dalam rangka mencapai tujuan-tujuan tertentu (Parsons, 1960 dalam Etzioni, 1962). Ahmadiyah merupakan salah satu contoh organisasi yang oleh Azra dalam Zulkarnain (2005) digolongkan sebagai organisasi masyarakat keagamaan . Pernyataan ini didukung dengan adanya legalisasi berupa surat Departemen Dalam Negeri Republik Indonesia Direktorat Jendral Sosial Politik dengan nomor 363.4/DPM/Sos/93, Perihal Keberadaan Organisasi Jemaat Ahmadiyah Indonesia (JAI). Berangkat dan hakekat organisasi dalam mencapai tujuannya ini ternyata tidak dapat dinilai hanya dari pencapaian produktivitas atau perolehan material saja (Robbins, 1996). Indikator lain yang tak kalah pentingnya adalah berupa iklim komunikasi organisasi.
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