Judul: Kemunduran Mutu Ikan Nila (Oreochromis niloticus) pada Penyimpanan Suhu Rendah dengan Perlakuan Cara Kematian dan Penyiangan
Abstrak: Killing and gutting treatment at low storage temperature (0-5 oC) on tilapia fish (O. niloticus) showed significant results on the subjective test (organoleptic) and objectives (TPC/Total Plate Count, pH, and TVB/Total Volatile Base). The A1B2 treatment (dead pricker, gutting) gare the best quality, and this could he maintained for 10 days. Tilapia fish could be consumed up to-10 days because the number of bacteria at the end of the storage prevent reached 9.7x105 colonies/g. TVB value generated at the end of the storage period reached 20.45 mg N/g with some fluctuation of pH value during the storage. The quality of tilapia fish could maintain with the combination of treatment and storage at low temperature (0-5 oC).
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Judul: Kemunduran mutu ikan nila (Oreochromis niloticus) pada penyimpanan suhu rendah dengan perlakuan cara kematian dan penyiangan
Abstrak: Perkembangan industri hasil perikanan yang semakin maju menharuskan bahan bakunya mempunyai mutu yang baik dengan kandungan gizi yang tinggi. Bahan baku hasil perikanan dengan mutu baik dapat diperoleh jika penanganan dilakukan dengan baik. Penanganan yang dilakukan oleh nelayan dan penjual pada kenyataannya masih belum sesuai standar penanganan nasional (SNI). Para penjual ikan masih mengabaikan aspek sanitasi dan higien yang dapat menyebabkan kontaminasi pada ikan. Oleh karena itu dilakukan kajian tingkat kesegaran ikan dengan perlakuan cara mati adn pembuangan isi perut pada penyimpanan suhu chilling (0-5 derajat celcius). penelitian ini bertujuan untuk mengetahui rendemen, kandungan gizi, serta tingkat kesegaran ikan nia melalui uji subyektif dan obyekyif (TPC, pH dan TVB)
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Judul: Basis of Social Theories for Social Enterprises: Integrative Literature Review
Abstrak: Social enterprise is a hybrid organization aiming to achieve economic and social values that exist as an effective mechanism for creating value in the form of society, economy and environment. The development of social enterprise is considered to have contributed in increasing innovation as well as being a mechanism for ensuring economic development that is in line with social justice. However, the development of theory and study of social enterprise is still lagging behind in practice. The social enterprise conception is a conception that is still considered as a "young term" category in the social sciences and has not shown clear consistency linking social theories to the development of social enterprise. This study aims to identify the basic theories of social enterprise and social theories for social enterprise with used an integrated literature review approach with data sources from Scopus and ProQuest. The results of the study found that socio-economic theory is the basis for social enterprise theory. This study also found the linkages of 7 social theories for social enterprise and the mapping of social theory architecture for social enterprise which is studied on classical and contemporary social theories.
Keyword: integrative literature review, social economic, social enterprise, social theory