Judul: Materi konsultasi gizi dan klaim iklan makanan di majalah dan tabloid Nasional
Abstrak: Iklan produk makanan terdiri dari 27,6% makanan, 47,7% minuman, 13,8% suplemen dan 10,9% bahan makanan. Umumnya sasaran iklan adalah masyarakat umum dan wanita. Jenis klaim yang paling sering dijumpai adalah 'lezat atau enak' dan 'gizi tepat'. 'Lezat atau enak' dan 'gizi tepat' diklaim oleh 40,8% produk, 'zat dengan fungsi khusus' diklaim oleh 28,7% produk, 'praktis' diklaim oleh 6,9% pro­ duk dan 'aman' diklaim oleh 6,3% produk. Terdapat dua iklan yang melanggar pasal 35 Peraturan Menteri Kesehatan No.79/MENKES/PER/ Ill/1978 tentang Label dan Periklanan serta Keputusan Men­ teri Kesehatan Nomor 386/ MENKES/SK/IV/1994 tentang Pedoman Peiklanan Obat Bebas, Obat Tradisional, Alat Kesehatan, Kosmetika, Perbekalan Rumah Tangga dan Makanan-Minuman pada Lampiran 4 yang menyebutkan bahwa periklanan makanan tidak boleh menjurus ke pendapat, bahwa makanan yang bersangkutan berkhasiat sebagai obat. Produk di atas berarti melanggar Undang-undang Pangan pasal 33 ayat J karena telah memberikan keterangan yang tidak benar dan menyesatkan yaitu mengklaim dapat mengatasi penyakit.
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Judul: Kajian Klaim Gizi dan Kesehatan pada Produk Pangan  Untuk Bayi dan Anak Balita serta Ibu Hamil dan  Menyusui
Abstrak: Klaim gizi dan kesehatan yang tercantum pada label dan iklan pangan merupakan uraian yang menggambarkan keberadaan serta manfaat zat gizi dan/atau non gizi yang terdapat dalam pangan. Klaim gizi dan kesehatan dapat dimanfaatkan oleh konsumen sebagai cara cepat dan mudah untuk mengidentifikasi dan memilih produk pangan yang akan dibeli. Sementara bagi produsen pangan, klaim gizi dan kesehatan merupakan suatu cara pemasaran yang sangat berarti dalam menyampaikan keunggulan produk serta untuk meningkatkan penjualan. Menurut Codex Alimentarius Commission, klaim gizi terdiri dari klaim kandungan zat gizi dan klaim perbandingan zat gizi sementara klaim kesehatan terdiri dari klaim fungsi zat gizi, klaim fungsi lain dan klaim penurunan risiko penyakit.
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Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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