Judul: Implementasi Sistem Jaminan Halal dan Higiene Sanitasi Jasa Boga di CV Mutiara Duta Mas
Abstrak: Sistem jaminan halal dan higine sanitasi merupakan sistem standar yang perlu diterapkan usaha di bidang Jasa Boga .Tujuan dari penelitian ini adalah untuk menyusun dan mengimplementasikan manual sistem jaminan halal yang diintegrasikan dengan higiene sanitasi jasaboga, mengidentifikasi kelemahan implementasi manual terintegrasi dan merumuskan usulan perbaikan. Tahapan yang dilakukan dalam penelitian ini diantaranya pengumpulan data, penyusunan manual dan penerapan manual serta perbaikannya. Aspek yang dimuat dalam manual terintegrasi terdiri dari lima bab utama yaitu prasyarat, isi, prosedur dan evaluasi. Berdasarkan hasil manual terintegrasi, semua kriteria dapat diimplementasikan kecuali pelatihan dan edukasi, bahan, bangunan, dan kemampuan telusur. Sebagai upaya untuk memaksimalkan implementasi manual, perusahaan harus melengkapi dokumen pendukung bahan, mengikuti pelatihan eksternal, perancangan ulang tata letak serta perbaikan bangunan.
Keyword: higiene sanitasi, implementasi, jasa boga, sistem jaminan halal

Judul: Desain dan implementasi manual terintegrasi sistem jaminan halal dan higiene sanitasi jasa boga di PT Rolika Caterindo
Abstrak: Penerapan standar higiene sanitasi jasa boga dan sistem jaminan halal berguna untuk menekan resiko kejadian luar biasa penyakit yang ditularkan melalui pangan serta sebagai jaminan keamanan dan kehalalan produk yang akan dikonsumsi. Penelitian ini bertujuan merancang dan mengimplementasikan -manual terintegrasi sistem jaminan halal dan higiene sanitasi jasa boga. Metode yang digunakan yaitu mengidentifikasi data primer dan proses bisnis, menyusun manual terintegrasi, mengimplementasikan dan menyusun perbaikan. Dokumen manual terintegrasi disusun dengan penggabungan persyaratan sistem jaminan halal dan higiene sanitasi sehingga berisikan kebijakan, tim manajemen halal, pelatihan dan edukasi, bahan, menu, lokasi, bangunan dan fasilitas, prosedur tertulis aktivitas kritis, kemampuan telusur, penanganan menu yang tidak memenuhi kriteria, audit internal, dan kaji ulang manajemen. Berdasarkan hasil implementasi manual terintegrasi, persyaratan dapat diimplementasikan kecuali bahan, fasilitas, kemampuan telusur dan kaji ulang manajemen. Usulan perbaikan yang diberikan berupa melengkapi dokumen bahan dan fasilitas sanitasi serta melaksanakan kaji ulang manajemen…
Keyword: Catering, Halal assurance system, Hygiene and sanitation, Integrated manual, Business process, Integrated manual, Implementing, Computing, Management team, Training, Education

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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