Judul: Karakteristik susut masak dan organoleptik ayam broiler goreng akibat penambahan sigi indah dalam air minum selama pemeliharaan
Abstrak: Most of Indonesian prefers chicken meat to the others because it is the cheapest above all. Although at recent time there has been a lot of broiler breeder, but their production was not optimal yet. One of the problems comes from their low feed quality.It can be improved by adding feed supplement to broilers drinking water. This \\;ill affect its nutrition value. Together \with organoleptic, which is determine consuniers preference, and physical quality, they \will influence broiler meat quality. This research was conducted to study the effect of Sigi Indah feed-supplement added to drinking water during rising time to organoleptic and cooking loss characteristic of broiler meat. Sigi lndah \tias chosen because it is natmlJorganic feed supplement which contain minerals, microbe and amino acids that very potential to substitute synthetic feed additive.This research used 1,050 broilers w\.hich distributed into seven level of treatment (0.0; 0.25; 0.5; 0.75; 1.0; 1.25; 1.5 percent of Sigi Indah) \\.it11 thirty head each cage. Feed and drinking water were given ad libitum. Breast meat \\;as used as evaluated sample. The research \t~usse d Completely Randomized Design with seven level of treatment and three replication. Parameter measured was cooking loss and organoleptic quality (color, taste, texture and aroma). Data from organolepiic test \\?as analyzed by descriptive analize, while cooking loss used ANOVA and polynomial orthogonal test. The result showed that broiler meat with P2 treatment have the higgest acceptance percentage. The treatment also didn't have significant effect to meat's cooking loss. Ke).7eords: broiler, Sigi Indah, organoleptic, cooking loss
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Judul: Persentase karkas, organ dalam dan lemak abdomen ayam broiler yang diberi feed additive sigi indah
Abstrak: This research wvas conducted to determine the effect of supplementation of SlGl INDAH as feed additive in broiler drinking water on the carcass, vital organ and abdominal fat percentage and to get suitable level of the supplementation of SlGI INDAH to improve broiler performance. 1,050 day old chicks of Cobb strain were grouped into 7 treatments and 5 replications. The treahnents were level of supplementation of SIGI INDAH in the diets namely PO (W), PI (0.25%), P2 (0.50%), P3 (0.75%), P4 (1 .W?P)5 (,1.2 5%), P6 (1.50%). l kr esults showed that the supplementation of SIGl INDAH did not significantly affect carcass, viscera and abdominal fat weight of boilers. It is concluded that SlGI INDAH product could not improve carcass and viscera weight of broiler.Key words: Feed additive, Broiler, Carcass, Vital organ, Abdominal fat
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Judul: Asymptotic Distribution of Estimator for the Intensity Function of a Doubly Periodic Poisson Process
Abstrak: In this manuscript, estimation of the intensity function of a doubly periodic Poisson process is discussed. It is assumed that only a single realization of the Poisson process is observed in a bounded window [0,n]. It is also assumed that the period of the intensity function is known. The rate of consistency and asymptotic normality of the estimator are formulated. Finally, a confidence interval for the local intensity function is also formulated.
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