Judul: Evaluasi Efektivitas Sanitasi pada Proses Produksi Chicken Nugget di PT Belfoods Indonesia
Abstrak: PT Belfoods Indonesia is a food company with chicken nugget as the main product. The objectives of this research is to evaluate the effectiveness of sanitation on employees, equipments, and environments of the chicken nugget processing. The evaluation was conducted by distributing questionnaires to assess employees’ understanding about sanitation. The effectiveness of sanitation was evaluated by analyzing microbial load on the palms, equipments and the air after sanitation and the final products. More than 50% of employees understand in hygiene and sanitation very well but 4% doesn’t comprehend the concept. Sanitation process established by the company is effective to reduce the microbial load on the palms, machines, and the air except at the freezing conveyor. Unfortunately, employees and equipments sanitation has not been consistently done in accordance with regulations set by the company. This could pottentially increase the microbial load on the final products.
Keyword: 

Judul: Analisis Produksi Chicken Nugget dan Evaluasi Tata Cara Penyajian Terhadap Tingkat Kesukaan Konsumen di PT Charoen Pokphand Indonesia, Salatiga
Abstrak: Chicken nugget is a processed meat products which formed, cooked, and freezed, made of ground beef mixed with allowed food additive and covered with coating material. Efforts to improve the efficiency and quality of product is needed to maintain the company's competitiveness. Analysis of physical quality will be done for batters pick up, breaders pick up, cooking loss, freezing loss and hardness measurement values with texture analyzer to determine the quality of the product. The resulting chicken nugget has pick up batter 7.86%, pick up breader 25.61%, cooking loss 6.50%, freezing loss 0.50%. The hardness of samples was high in the Metode 3 and was low in the Metode 1. Organoleptic test was conducted to determine the level of consumer acceptance of product frying process. The most preferable chicken nugget based on organoleptic test is chicken nugget with fried processing Metode 3.
Keyword: 

Judul: Penggunaan Teorema Homeomorphy 2-Manifold dan Teorema Euler Poincare pada Torus 𝑇�� dan Simplicial Complex 𝐾��
Abstrak: Two dimensional topological spaces are said to be homeomorphic if they have the same topological invariant, where one of topological invariant used is an Euler characteristic. Homeomorphy 2-Manifold’s Theorem and Euler Poincare’s Theorem are used to distinguish two topological spaces. Homeomorphy 2-Manifold’s Theorem uses Euler characteristic to identify two dimensional topological spaces. Euler Poincare’s Theorem is an alternative way to find Euler characteristic with Betti number, which is topological invariant as well. The objective of this paper is to investigate the homeomorphism of torus 𝑇����� and simplicial complex 𝐾�����. Topological space torus and simplicial complex 𝐾����� have the same Euler characteristic, which is two. Based on Homeomorphy 2-Manifold’s Theorem topological space torus 𝑇����� and simplicial complex 𝐾����� is homeomorphic.
Keyword: simplicial, torus, Euler, homeomorphism, topology