Judul: Hubungan Pola Konsumsi Pangan Sumber Lemak dan Kebiasaan Olahraga dengan Komposisi Lemak Tubuh dan Kebugaran pada Mahasiswi IPB
Abstrak: According to the World Health Organization ( WHO )it is predicted that 2020 around 60 % of deaths is caused by low physical fitness. The purpose of this study was to analyze the relationship pattern of food consumption and exercise habits with the composition of the IPB students body fat and fitness. The design of this study was cross sectional. Examples were 34 IPB students who were willing to be examples and in good health. Average nutritional status was normal, intake of energy, protein, fat, carbohydrate, and mineral examples like sports more than in the sample who do not like sports. Most of the examples of the type of exercise jogging exercise with a duration of 30 minutes per week . Body fat composition examples are not sports lower than the example that exercise. There is a significant relationship between the frequency of consumption of food sources of fat (p=0.000, r=0.628) and body fat composition. Similarly, there is a significant relationship between fat intake (p=0.001, r=0.530 ), exercise duration (p = 0.000 , r = 0.71 ) with fitness.
Keyword: fitness, body fat composition, food sources of fat

Judul: Analisis Hubungan antara Kecukupan Gizi dan Status Gizi dengan Tingkat Kebugaran Mahasiswa IPB
Abstrak: Economical progress in developing countries, including Indonesia, has generated many changes. There has been changes in lifestyle from active to less active as well as advances is technology. This resulted in changes in consumption which are generally use food instant. These changes can easily lead to degenerative diseases at a young age. The general objective of this study was to analyze the relationship between nutritional status and fitness levels of students with the specific objectives including 1) assess the characteristics, nutritional status and fitness level of samples; 2) analyze the relationship between the sample’s characteristics and BMI, body composition and fitness levels; 3) analyze the relationship between the adequacy level of energy - nutrient and BMI (Body Mass Index), body composition and fitness level; 4) analyze the relationship between BMI and fitness level; 5) analyze the relationship between body composition and BMI and fitness levels. The research was conducted using Cross Sectional study design with 75 students as samples. Primary data used included characteristics, nutritional status, body composition and fitness level of samples. The results showed that nutritional status of male students was not significantly different from the female students. In contrast, the percentage of body fat of men is lower than those in women. The level of fitness (flexibility and VO2max) was significantly higher in the men than of the women. BMI was significantly decreased with the level of fitness. Body fat percentage were significantly increased with BMI and body fat percentage were significantly decreased with the fitness level. The study suggested that students should improved the nutrients intake and do the exercise in order to have a good level of fitness.
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Judul: Sintesis 1-Kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai Prekursor Asam (S)-(+)-(6-Metoksi-2-naftil)propanoat
Abstrak: Senyawa 1-kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai prekursor asam (S)-(+)-(6-metoksi-2-naftil)propanoat disintesis dari bahan awal 2-metoksinaftalena. Tahapan sintesis diawali dengan klorinasi menggunakan 2 jenis pereaksi klorinasi, yakni isosianurat terklorinasi dan NaOCl. Klorinasi dengan isosianurat terklorinasi berhasil menyintesis 1-kloro-2-metoksinaftalena sebagai produk monoklorinasi melalui pencirian dengan kromatograf gas-spektrometer massa (GC-MS). Nisbah konversi produk paling efisien diperoleh pada laju penambahan 2.5 mmol/jam. Sebaliknya, klorinasi dengan NaOCl menghasilkan produk triklorinasi. 1-Kloro-2-metoksinaftalena selanjutnya diasilasi dengan propanoil klorida, tetapi analisis dengan GC menunjukkan bahwa produk asilasi tidak terbentuk. Sistem bebas-air diperlukan untuk keberhasilan proses asilasi tersebut.
Keyword: isosianurat terklorinasi, NaOCl, nisbah konversi