Judul: Perbaikan Diagram Alir Proses Produksi Dan Evaluasi Pengajuan Nomor Md Untuk Produk Bratwurst Sapi Dan Bratwurst Ayam Di Cv Fiva Food & Meat Supply
Abstrak: Cv Fiva Food & Meat Supply Adalah Salah Satu Perusahaan Di Indonesia Yang Bergerak Di Bidang Daging Sapi Beku, Produk Olahan Daging Sapi Dan Produk Olahan Daging Ayam. Perusahaan Ini Didirikan Sejak Tahun 1983. Cv Fiva Food & Meat Supply Telah Mengembangkan Produk Baru Yaitu Bratwurst Sapi Dan Bratwurst Ayam. Diagram Alir Proses Produksi Bratwurst Sapi Dan Bratwurst Ayam Di Perusahaan Tidak Lengkap Dan Tidak Akurat Sehingga Diperlukan Perbaikan Terhadap Diagram Alir. Perbaikan Diagram Alir Dilakukan Agar Karyawan Lebih Mengerti Tentang Proses Produksi Bratwurst. Selain Perbaikan Diagram Alir, Pengajuan Nomor Md Untuk Produk Bratwurst Sapi Dan Bratwurst Ayam Berlangsung Lama Karena Ada Beberapa Hal Yang Belum Diperbaiki. Pengamatan Proses Produksi, Pengumpulan Informasi-Informasi Mengenai Pengajuan Nomor Md Serta Survei Label Produk Bratwurst Sapi Dan Bratwurst Ayam Yang Sudah Ada Di Pasaran Adalah Metode-Metode Yang Digunakan Untuk Penyusunan Diagram Alir Yang Baru Dan Pengajuan Nomor Md. Penyusunan Diagram Alir Yang Baru Menggunakan Simbol-Simbol Dan Penulisan Proses Produksi Secara Keseluruhan. Hal-Hal Yang Sudah Diperbaiki Untuk Pengajuan Nomor Md Meliputi Perubahan Nama Produk Menjadi Sosis Sapi (Beef Bratwurst) Dan Sosis Ayam (Chicken Bratwurst), Penulisan Jenis Kemasan/Berat Bersih Yang Benar, Pengunggahan Dokumen-Dokumen Yang Menjelaskan Bahan Baku Serta Perbaikan Label Pangan.
Keyword: Bratwurst Ayam, Bratwurst Sapi, Diagram Alir Proses Produksi, Label Pangan Dan Nomor Md

Judul: Reduction of Untwisted Product and Nonstandard Length of Chicken Sausage at PT. XYZ
Abstrak: Sosis merupakan pangan olahan berbahan baku daging yang dimasukkan dalam selongsong dengan atau tanpa proses pemasakan. Seiring dengan tingginya permintaan produk sosis dari konsumen, diperlukan upaya dari PT. XYZ untuk terus meningkatkan jumlah produksi dan menekan jumlah reject produk. Tujuan penelitian ini adalah mengidentifikasi dan menganalisis faktor penyebab reject lepas twist dan panjang tidak standar pada produk sosis ayam kemasan 75 gram dan 375 gram di PT. XYZ serta mengurangi jumlah reject tersebut. Penelitian ini menggunakan metode PDCA (Plan, Do, Check, Action) dengan melakukan delapan langkah Gugus Kendali Mutu dan menggunakan beberapa alat bantu dari seven tools. Hasil penelitian menunjukkan bahwa penyebab reject lepas twist dan panjang tidak standar pada produk berasal dari faktor mesin dan metode pada proses vacuum filling. Tindakan penanggulangan yang dilakukan berhasil menurunkan reject lepas twist dari 101 kg menjadi 42 kg dan reject panjang tidak standar dari 28 kg menjadi 22 kg., Sausage is processed food made from meat which inserted into casing with or without cooking process. Along with the high demand for sausages from consumers, PT XYZ needs to increase the amount of production and reduce the number of rejected product. The purpose of this study is to identify and analyze the factors causing the product to be rejected from untwist and nonstandard length in 75 grams and 375 grams PT. XYZ‟s sausages, and also to reduce that amount. This study uses PDCA (Plan, Do, Check, Action) method by carrying the eight steps of QCC (Quality Control Circle) and using several device from seven tools. The result shows that the factors causing untwist and nonstandard length in the products come from the engine factor and the method used in vacuum filling process. Countermeasure taken successfully reduce untwist product from 101 kgs to 42 kgs and nonstandard length from 28 kgs to 22 kgs.
Keyword: untwisted, nonstandard length, PDCA cycle, sausage, vacuum filling

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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