Judul: Balanced Diet Index Development of Adult Females in Indonesia
Abstrak: The objective of this study was to develop a balanced diet index (BDI) in relation to nutritional quality of the diet (NQ) of adult females in Indonesia. The specific objectives was (1) analyze food consumption pattern of Indonesia adult females, (2) develop BDI alternatives of Indonesia adult females, (3) select the most valid BDI of Indonesia adult females, (4) analyze determinant factors of BDI of Indonesia adult females. This study used food consumption data from the Basic Health Research (Riskesdas) of 2010 collected by the Agency for Research and Health Development of the Ministry of Health. The food consumption data were collected using 24-h food recall method through a cross-sectional study design of 68486 adult females 19-55 years on May-August 2010. This study conducted on June-November 2013 in IPB Dramaga, Bogor, West Java. The final sample of this study was 61759 adult females. Ten alternatives of balanced diet indexes (BDI) were developed based on food groups, their intake, and three to four scoring system levels. The NQ of 16 nutrients was used as a gold standard in the validity testing. The results showed that the most food group consumed was carbohydrate food 539.5 ± 216.2 g (99.9%), whereas the least food groups consumed was the fruit, added sugar, and milk with average consumption was 31.0 ± 86.0 g (22.0%), 2.4 ± 12.5 g (7.6%), and 3.1 ± 24.0 g (4.8%). The intake of all nutrients, except sodium, did not meet the nutritional requirements per day. NQ of adult females in Indonesia was still relatively less (44.0 ± 13.2). Alternatives of BDI was developed based on the food groups/nutrients, quantity, and the score level, which consists of: BDI 3-50, BDI 3-60, BDI 3-61, BDI 3-83, BDI 3-105, BDI 4-50 , BDI 4-60, BDI 4-61, BDI 4-83, and BDI 4-105. The simplest and the most valid measurement was BDI 3-60 (correlation coefficients with the NQ 0.70) which is based on three levels of scoring system (zero, five, and 10) and six food groups (carbohydrate food, animal protein food, plant protein food, vegetable, fruit, and milk), without considering fat, saturated fat, cholesterol, and sodium. The mean score of BDI 3-60 was 31.0 ± 12.1. BDI 3-60 affected by marital status, economic status, education, occupation, and age. Adult females who married had 29% higher scores of BDI 3-60 than others. Medium to high economic status (quintiles 3, 4, and 5) had 39% higher scores of BDI 3-60 than the low economic status (quintiles 1 and 2). Middle and high school education had opportunities 17% and 30% higher scores of BDI 3-60 than elementary education, respectively. Civil servants and self-employed/others had opportunities 11% and 5% higher scores of BDI 3-60 than subjects who did not work/school, respectively. Females aged 30-49 years and 50-55 years had opportunities 23% and 25% higher scores of BDI 3-60 than females aged 19-29 years, respectively. BDI 3-60 which developed based on three levels of scores and six food groups (carbohydrate food, animal protein food, plant protein food, vegetable, fruit, and milk) can be used as a simple way of evaluating NQ of
Keyword: adult females, balanced diet index, nutritional quality of diet

Judul: Development of Balanced Diet Index for Indonesian Adult Males
Abstrak: Indonesia’s having double burden of malnutrition. At 2011, it is stated Indonesia was at the 5th position of country with the largest number of stunted toddler. Meanwhile the overnutrition problem growed, at 2013 there were 19,7% obese Indonesian adult males. The increasing number of overnutrition was proved to be related with the increasing incidence of non-communicable diseases. To combat the double burden of malnutrtion, Indonesia has developed a food guideline. Although the food guideline has been developed, the instrument to asses the whole eating quality based on the food guideline has not been developed yet in Indonesia. Other countries such as America, Australia and Thailand had developed such instrument called Healthy Eating Index (balanced diet index). The study was aimed to develop the balanced diet index (BDI) for Indonesian adult males. The spesific purposes of this study were to asses food consumption pattern of Indonesian adult males, to develop several alternatives of BDIs and to select the most appropriate BDI for Indonesian adult males, and to analyse factors affecting the BDI. The design of the study was analytical study to develop an index. This study developed several alternatives of BDI through systematic review of literature. The food consumption data from Basic Health Research in 2010 were used to validate the index. This study were conducted on June-November 2013. The data of Basic Health Research 2010 covered 64448 male subjects, and 61129 of them were analyzed in this study. Subjects were excluded if they didn’t have any consumption or anthropometic data, if their BMI less than 13 or more than 40, if their energy intake less than 30% or more than 300% of their BMR and if their nutrient adequacy more than 400%. There were ten alternatives of BDIs developed based on the food group and their intake, and also their scoring systems. The gold standard used to validate the BDI is the mean adequacy ratio (MAR) measured by mean nutrient adequacy of 16 nutrients. The 16 nutrients consist of Energy, Protein, Fat, Carbohydrate, Fiber, Water, Sodium, Calcium, Iron, Phosphorus,Potassium, Zinc, vitamin A, vitamin B1, vitamin B2 and vitamin C. The binary logistic test and the assesment of Sensitivity and Spesifity score were done to see which alternative of BDI was the most appropriate for adult males of Indonesia. The result showed the pearson correlation coefficient of the BDI and MAR range from 0.46 to 0.64; while the sensitivity and spesifisity score ranged from 120.3 to 147.0. The most appropriate and practical BDI to asses MAR is BDI3-60 (r=0.64; Se & Sp= 145.1). BDI3-60 consists of six food groups (cereal, legume, animal food, vegetable, fruit and milk) and implementing 3-level of scoring system. Determinant factors for BDI3-60 are place of living, economic status, marital status, education and occupation of subject. Subjects aged 20-49 years old and lived in rural area were more likely to vii have better diet quality. Subjects with better economic level, had higher education level and worked as civil servant or private businessman were more likely to have better diet quality.
Keyword: adult males, balanced diet index, mean adequacy ratio (MAR)

Judul: Struktur dan Karakteristik Optik Lapisan Semikonduktos Cu2O (Cuprous oxide) Hasil Deposisi Elektrokimia
Abstrak: Ballan semikonduktor Cu2O (Ctiprotis oxide) dipilih karena lnemiliki banyak keuntungan antara lain ; relatif murah, bahan dasar (Cu) mudah didapat, dan tidak beracun. Banyak metode deposisi telah digunakan untuk menghasilkan lapisan semikonduktor Cu,O, dalam penelitian ini digunakan metode deposisi elektrokimia. Deposisi elektrokimia dilakukan scbanyak dua salnpel dengan variasi tegangan -500 mV (sampel I ) dan 4 0 0 mV (sampel 2) terhadap SCE. Lapisan selnikonduktor Cu20 diatas kaca TCO yang dihasilkan dikal-akterisasi kristalografi (XRD), morfologi (SEM), dan optiknya (Spektrofotometer UV-VIS). Melalui karakterisasi XRD diketahui semikonduktor Cu20 yang terbentuk adalah polikristal.
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