Judul: Kadar Kolesterol dan Komposisi Asam Lemak Daging Dombam Muda yang Diberi Ransum Mengandung Indigofera sp. atau Limbah Tauge
Abstrak: Thin tail lamb is one of local sheep which have potential to producing a good carcass quality. This research aimed to analyze composition of fatty acids and cholesterol content of lamb meat on rations containing Indigofera sp. or bean sprout waste. Thin tail lamb that used as much as 6 heads was aged 5 months with 2 treatments that were the rations contains Indigofera sp. (R1) or bean sprout waste (R2). The variables examined were composition of fatty acids and cholesterol content. The data was analyzed by analysis of variance (ANOVA). The results showed that treatment did not significantly affect fatty acid composition and cholesterol content. Fatty acid composition of lamb meat were caprylic acid (C8:0) and capric acid (C10:0) were 0.01 ± 0.01%, lauric acid (C12:0) was 0.03 ± 0.06%, myristic acid (C14:0) was 0.16 ± 0.06%, palmitic acid (C16:0) was 1.79 ± 3.05%, stearic acid (C18:0) 0.07 ± 0.21%, oleic acid (C18:1) was 0.71 ± 0.25%, acid linoleic (C18:2) was 0.13 ± 0.04%, linolenic acid (C18:3) was 0.01 ± 0.00%. Cholesterol content of lamb meat in this study was 63.29 ± 25.24 mg 100 g-1. The conclusion of this research is given 30 % of Indigofera sp. or bean sprout waste on the ration did not affect the levels of cholesterol content and fatty acid composition of lamb meat.
Keyword: lamb, feed, fatty acid, cholesterol

Judul: Komposisi Potongan Komersial Karkas Domba Garut Umur Sebelas Bulan dengan Ransum Penggemukan Mengandung Limbah Tauge dan Indigofera sp.
Abstrak: Lamb is a small ruminant which produces meat for human consumption. The purpose of this study was to examine the influence of ration on carcass characteristics and composition. Eleven male Garut lambs of eight month old were used in the study. They were divided into two groups and given ration containing mung bean waste and Indigofera sp. respectively and fattened for three months. Parameter observed include carcass characteristics, carcass tissue component and distribution within commercial cuts. The result showed the Garut lamb that was given difference ration containing was significantly higher (P<0,05) to slaughter weight, empty body weight, carcass weight, percentage of carcass compared to that fed on ration containing Indigofera sp. Carcass tissue composition include meat and bone weight of Garut lamb fed on mung bean waste ration containing significantly (P<0,05) hevier compared to that fed on Indigofera sp. Meat and bone in carcass tissue distribution within commercial cuts was significantly different, it can be seen from rack, leg, breast, and shank cut
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Judul: Closed Knight’s Tour pada Papan Catur Berbentuk Persegi Panjang dengan Ukuran Maksimal 8 × 8
Abstrak: Closed Knight’s Tour merupakan langkah kuda yang mengunjungi setiap kotak pada papan catur tepat satu kali dengan langkah kuda berawal dan berakhir pada kotak yang sama. Graf yang terbentuk dari closed knight’s tour dinotasikan sebagai graf G(m,n), dengan m adalah banyaknya baris dan n adalah banyaknya kolom. Graf tersebut memuat Hamiltonian cycle. Sebuah graf terhubung G adalah graf bipartite jika dan hanya jika graf tersebut tidak memiliki cycle dengan panjang ganjil. Papan catur yang memenuhi syarat cukup untuk memiliki closed knight’s tour adalah papan catur berukuran 5 × 6, 5 × 8, 6 × 6, 6 × 7, 6 × 8, 7 × 8, dan 8 × 8.
Keyword: bipartite, closed knight’s tour, hamiltonian cycle, knight’s tour, teori graf