Judul: Study of Operations Strategy of Fish Feed Company Based on By Products of Capture Fisheries and Agroindustry at CV Babelan Agro Sejahtera Bekasi.
Abstrak: Generally, fish feed manufactured by a large company , has a standard of quality and price is relatively expensive but supported extensive distribution network and provide ease of payment due to its customers . CV Babelan Agro Sejahtera ( CV BAS ) is one of the few small industries that produce fish feed with standard quality and low price , but still a limited distribution network. These conditions require CV. BAS to increase their competitiveness. The purpose of this study is to formulate a combination of raw fish feed quality – based on by products of capture fisheries and agroindustry, for minimizing the cost of raw materials, and formulating operations strategy to improve product competitiveness. Object of this study is the operational activity of the CV . BAS in Kampung Jaya subdistrict Kedaung Kedung Babelan Bekasi . Data was collected by observation to the company , analizing secondary data , in-depth interviews with managers , and delivery of AHP questionnaire to 1 ( one ) person managing the company and 5 ( five ) expert respondents that are determined by purposive sampling. Analysis of the data used include linear programming analysis, SWOT analysis, and Analysis Hierarchy Process. Before minimization, fish feed raw material costs Rp. 2964.00/kg and after minimization of Rp. 2770/kg. These results indicate that the price of fish feed CV. BAS is still very competitive, so as to maintain its price. This strategy needs to be coupled with a search for alternative raw materials. The result of internal-external matrix to put operations of CV. BAS at cell IV. Its sugest the grow and build. This means CV. BAS should focus on market penetrations, market development, product development (intensive strategy). From the operational perspective, a backwad integrations, forward integration, and horizontal integration should also be considered. While the results of the SWOT analysis raises three alternative strategy : maintaining prices, increased production capacity, and the development of SCM. The results of the AHP analysis produces the following strategic priorities: (1) the development of SCM (0.560), (2) to maintain prices (0.225), and (3) increasing the capacity of production(0.215). Implementation of these strategies must consider four criteria with priority (1) Quality (0.473), (2) Delivery (0.230), (3) Flexibility (0.180), and (4) Costs (0.113)
Keyword: AHP, linear programming, minimization of raw materials costs, operations strategy, and SWOT analysis

Judul: Strategy of Business Development of fishballs of Tuna, Surimi and Mixed. Case studies in CV. Bening Jati Anugerah, Bogor
Abstrak: CV. Jati Bening Anugerah is a small and medium enterprises (SME), which produced fishballs. The company was founded in 2017 in Bogor Regency. In early 2010, the company began to face the problem of shortage of supply of red meat of tuna as a raw material for making fishball. To anticipate the lack of raw materials, companies need to seek alternative raw materials other than red meat tuna. This study aimed (1) find out consumers' assessment of the quality of fishballs produced CV. Bening Jati Anugerah, the fishballs are made from red meat tuna, surimi and mixture (surimi mixed with mackerel), which judging from the smell, taste, color, texture and overall, (2) analyze the feasibility of fishballs with a simple financial analysis, and 3) compilation strategy of bussiness development of fishballs in CV. Bening Jati Anugerah in order to improve marketing. The data needed for this study originated from the primary and secondary data. The data analysis was performed through a hedonic test analysis, an analysis of the level of interest with the company's performance, a feasibility analysis namely Strenghts, Weaknesses, Opportunities and Threats (SWOT), and Quantitative Strategic Planning Matrix (QSPM). The study used the descriptive and analytical methods of the case study to find the Break Even Point (BEP). Analysis of the hedonic test through the analysis of variance (ANOVA) showed: aroma, flavor, texture, color and overall of the fifth of fishballs tested, ie BTX, BTB, BSB, BCB, and BSX, at 95% confidence intervals were not significantly different. Analysis of the level of interest with the company's performance showed, at a rate of more than 85% of consumers are satisfied with the performance of the company. The Internal Factor Evaluation (IFE) matrix resulted in a score of 2,614, the External Factor Evaluation (EFE) matrix of 2,651, all of which are mapped to the Internal External (IE) matrix, in Quadrant V, namely Growth/Stabilization quadrant, which means that the company must conduct the strategies market penetration and product diversification. The recommended strategies are improving company performance through increasing product quality and market expansion also optimalization in production (TAS 5,819). The results of eligibility criteria analysis showed the BEP 10,756 for tuna meatballs. The quality improvement can be done through improvement of management and human resources, good manufacturing practices and also good tools and fasilities (processing machine) that support.
Keyword: 

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
Keyword: