Judul: Pola pertumbuhan organ dan bagian tubuh ayam broiler
Abstrak: Penelitian ini telah dilaksanakan di Perusahan Peternakan Ayan Potong milik Ir. I Gede Pariawan di desa Kalianget, Buleleng, Bali. Penelitian ini bertujuan untuk mempelajari pola pertumbuhan organ dan bagian tubuh ayan broiler. Percobaan menggunakan faktorial 2x3x10, yaitu rancangan acak lengkap pola taraf faktor jenis kelamin strain (Hubbart, umur AM pemotongan 2 (jantan dan betina), 3 taraf faktor 777 dan HF 202), dan 10 taraf faktor (1, 2, 3, 4, 5, 6, 7, 8, 9, 10 minggu). Setiap kombinasi perlakuan dicobakan terhadap 5 ekor ayam, seluruhnya sebanyak 300 ekor. sehingga jumlah ayam ragam untuk mengetahui pengaruh masing-masing faktor Setelah faktor-faktor yang yang berpengaruh diidentifikasi pengaruhnya, dicari bentuk Data yang diperoleh dianalisis dengan analisis diteliti dan interaksinya. hubungan antara umur pemotongan dengan berat peubah yang diamati. Bentuk hubungan antara umur pemotongan dengan berat peubah yang diamati dicari dengan analisis regresi polinom. Berdasarkan plot data yang diperoleh dibuat regresi model sigmoid, dengan harapan dapat mempermudah prosedur pendugaan dan lebih mengacu pada bidang ilmunya, sehingga hasil yang diperoleh lebih mudah menyimpulkannya. Hasil penelitian yang diperoleh menunjukkan bahwa kurva pertumbuhan organ dan bagian tubuh broiler ayan berbeda antara yang jantan dengan yang betina, kecuali berat lemak karkas, sedangkan antar strain yang diteliti tidak berbeda. Kurva pertumbuhan model sigmoid cukup baik menggambarkan pola pertumbuhan organ dan bagian tubuh ayam broiler. Berat badan, karkas dan komposisi karkas yaitu tulang, daging dan kulit, bagian-bagian tubuh dan organ-organ tubuh ayam broiler jantan dapat mencapai ukuran berat yang lebih besar daripada ayam broiler betina. Berdasarkan titik belok yang diperoleh dari garis regresi model sigmoid, setiap organ dan bagian tubuh ayan broiler mempunyai urutan perkembangan yang berbeda-beda.
Keyword: Broiler

Judul: Persentase Karkas dan Pertumbuhan Organ Dalam Ayam Broiler pada Frekuensi dan Waktu Pemberian Pakan yang Berbeda.
Abstrak: Broilers are genetically developed as rapid growing chickens to produce high abundant of meat in a short period. This potency can only be achieved by supporting of good quality of feed and appropriate feeding frequencies. Three different feeding frequencies with five replications were carried out for five weeks involving 135 broiler chickens in farm located in Babakan village, Ciseeng subdistrict, Bogor regency. The treatments were P1 (the feed was given in the morning at 06.00 am by 100%), P2 (the feed was given in the morning at 06.00 am by 50% and another 50% was given in the afternoon at 17.00 pm) and P3 (the feed was given in the morning at 06.00 am by 40%, in daytime at 11.00 am by 20% and in the afternoon at 17.00 pm by 40%). The traits observed were slaughtered weight, percentage of carcass and internal organs (liver, proventriculus, gizzard, small intestine and colon). All data were subjected to analyzes of variance (ANOVA). Income over feed and chick cost (IOFCC) were descriptively analized. The result showed that there were no significant different among treatments on slaughtered weight, percentage of carcass, liver, proventriculus, gizzard, small intestine, large intestine, leght of small intestine and large intestine. The treatment P3 resulted in highest IOFCC.
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Judul: Ecosystem and community based model for zonation in Nino Konis Santana National Park, Timor-Leste
Abstrak: Nino Konis Santana National Park is the first national park that was declared by Timor-Leste Government on August 2008. Aims is to i) Protect and conserve nationally and globally important natural and cultural values, ii) Contribute to the achievement of sustainable livelihoods for local communities, iii) Establish the first protected area in Timor-Leste’s world-class protected area system, iv) Increase awareness of conservation and the sustainable management of biodiversity and natural resources, v) Ensure the active participation of and foster ownership by the communities in the protected area, and vi) Manage the NKSNP as an internationally recognized protected area where the traditional interactions of people and nature are maintained in a way that protects the environment.
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