Judul: Quantitative Analysis of Salmonella in Broiler Chiken Skin Sold in Bogor
Abstrak: One of the most popular meat that can be found in Indonesia is chicken meat. Chicken meat contains a lot of nutrients for human growth but can be dangerous if it is not perfectly cooked. Salmonella can cause disease in the digestive system. Salmonella bacteria lives in the digestive tract of humans and animals and can spread through food, especially meat, eggs, and milk (foodborne disease). Salmonella is known as a zoonotic agent, which means the disease can be transmitted from animals to humans. The aim of this study is to obtain the number of Salmonella in the chicken skin that is sold in wet-markets, supermarkets, traditional and modern chicken slaughterhouse in Bogor. This study was conducted by sampling chicken carcass from each place then followed by isolation and quantitative analysis of Salmonella from the breast and back regions of the chicken skin by the most probable number (MPN) method. The results showed that the number of Salmonella in the wet-market had the highest which is 586.8 MPN/g compared to other places and the back region of chicken had the highest number of Salmonella which is 315.1 MPN/g compared to the other parts of the skin.
Keyword: foodborne disease, most probable number (MPN), Salmonella, zoonosis

Judul: Incidence Salmonella spp.in chicken meat sold at the markets in West Jakarta
Abstrak: This research was aimed to know the existence of Salmonella spp. in chicken meat, handling implementation of chicken meat and water utilized in supermarkets and traditional markets of West Jakarta .. A sum of 300 samples consist of 200 samples of 20 supermarkets (80 samples of chicken meat, 100 samples of swab and 20 samples of water) while 100 samples from 10 traditional markets (40 samples chicken meat, 40 samples swab and 20 samples of water) were tested on the existence of Salmonella spp. SNI 19-2897-1992, method of identification. The testing product indicated that 19 (23,75%) samples from 80 chicken meat samples taken from supermarkets were contaminatied by Salmonella spp,.while in traditional market were negative from Salmonella spp .. Observation against sanitation and hygiene factors of supermarket was done with interviews and filling questionairies. Datas from this observation were analyzed by testing of chi-square to know the association of the factors sanitation and hygiene and contamination of Salmonella spp. of chicken meat. The test result showed that there were significant association between sanitation and hygiene factors with the presence of Salmonella spp. in chicken meat at supermarkets.
Keyword: 

Judul: Penyusunan Model Pertumbullan Diameter dan Tinggi Tegakan Eucalyptus urophylla S. T. Blake
Abstrak: Eucalyprlis uropl?yllo S. T. Blake merupakan salah satu jenis yang diprioritaskan untuk dikembangkan dalam pellibangunan Kutan Tanaman Industri (HTI). Jenis ini antara lain dapat digunakan sebagai bahan baku industri kertasl pulp dan bantalan re1 kereta api. Selain itu, jenis ini memiliki perakaran yang kuat sehingga sangat baik digunakali sebagai tanaman pencegah erosi dan pengatur tata air (Mindawati dan Rostiwati, 1990).
Keyword: