Judul: Telaah Kompisisi Zat Gizi Jenis Burger dan Sumbangannya terhadap Kecukupan Energi dan Protein serta Impilasinya Pada Konsumen Berdiit
Abstrak: Masyarakat di kota-kota besar khususnya Indonesia mulai gemar mengkonsumsi makanan siap santap (fast food), terutama makanan ala barat yang sekarang sedang trendy. Salah satu jenis makanan siap santap yang banyak digemari oleh semua kelompok umur adalah burger. Sampai saat ini posisi burger dan pengaruhnya terhadap status gizi dan kesehatan konsumen belum jelas, karena kandungan zat-zat tersebut diatas belum banyak diketahui. Tujuan penelitian ini adalah untuk mengetahui komposisi zat gizi dari beberapa jenis burger dan sumbangannya terhadap total energi dan protein dari kecukupan yang dianjurkan serta berapa banyak makanan tersebut dapat dikonsumsi oleh masyarakat khususnya bagi konsumen yang berdiit.
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Judul: Analisis Proses Keputusan Pembelian dan Kepuasan Konsumen Burger Blenger Jakarta Selatan
Abstrak: Jakarta adalah ibukota negara dan pusat pemerintahan Indonesia dengan penduduk lebih dari 9 juta jiwa. Beraneka ragam tempat hiburan seperti diskotek, klab malam, bar, restoran internasional sampai warung tenda merupakan daya tarik tersendiri. Makanan yang ditawarkan pun beragam, mulai dari masakan nasional hingga masakan internasional. Tempatnya pun beragam mulai dari dekorasinya yang bernuansa tradisional hingga mewah layaknya dekorasi di luar negeri. Perubahan gaya hidup serta adanya pengaruh budaya Barat membuat pola konsumsi makanan di Jakarta cenderung hedonik. Hedonik yaitu pola konsumsi individu dimana ketika seseorang mengkonsumsi suatu produk tidak lagi menjadikan manfaat yang bisa didapat sebagai hal yang utama tetapi kebanggaan tersendiri yang didapat dari mengkonsumsi suatu produklah yang dicari (lebih mementingkan unsur prestise). Konsumsi bahan makanan tertentu mengalami peningkatan setiap tahunnya, yaitu daging, telur dan susu serta makanan dan minuman jadi. Peningkatan bahan makanan tertentu ini juga diikuti dengan peningkatan jumlah restoran yang ada di Jakarta. Persaingan antar restoran untuk menyajikan makanan yang berkualitas serta disukai konsumen pun meningkat.
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Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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