Judul: Analisis Kepuasan Konsumen Restoran Manat Putera di Kecamatan Banjarsari Kabupaten Ciamis
Abstrak: Manat Putera restaurant is one of the restaurants in the District Banjarsari, Ciamis Regency. Rapidly development of the restaurant business, will increase competition in grabbing the attention of customers. The purpose of this study to determine the characteristics, performance and importance, customer satisfaction with the marketing mix attributes Manat Putera restaurant. The results of the characteristics analysis of respondents Manat Putera restaurant is the most visited respondent male sex (56 percent), aged 31-40 years (40 percent), location of residence outside the district (52 percent), married status (77 percent), the status of undergraduate education (32 percent), working as a teacher / lecturer (32 percent), revenue per month over 5 million rupiahs. IPA analysis results, the attributes that need to be improved is the price, discounts, promotion, hospitality and courtesy waiters, menu presentation speed, alertness waitresses, and parking facilities. The results of the CSI analysis valued at 72.18 percent was found that overall customer satisfaction. Overall customers who visit feel satisfied but a decrease in the number of visitors is based on the observation due to the inability to provide facilities restaurant parking lot and extensive visitor habits that are too long to eat and rest at Manat Putera restaurant.
Keyword: customer satisfaction, marketing mix

Judul: Analisis Kepuasan Konsumen Restoran Mie Aceh Kurnia (Studi Kasus Dramaga Bogor).
Abstrak: Consumer satisfaction is an important factor that must be owned by Mie Aceh Kurnia restaurant in order to grow and win the competetition with other restaurants. Increased student satisfaction can be done by applying managerial implications and improve service management that easy to implemented by restaurant management. This research was conducted to identify the characteristics of the consumers, the level of customer satisfaction through marketing mix restaurant and analyze attributes of marketing mix which could affect customer satisfaction of Mie Aceh Kurnia restaurant as a priority managerial implications of marketing Identification of consumer characteristics was be done by using descriptive analysis, while the customer satisfaction analysis carried out by using Structural Equation Model (SEM). The results shows that the performance of service attributes in the marketing mix that needs to be improved is the taste of the food, the uniqueness of the food, serving food, large parking area, hygiene facilities and infrastructure also the diversity of menu. The dimension of marketing mix significantly affect customer satisfaction ratings are price, place and people. While the dimensions of the marketing mix that does not significantly affect customer satisfaction is the product and promotion.
Keyword: Marketing mix, costumer satisfaction, managerial implication

Judul: The Exploration of Discrete Logarithm over Finite Field GF(3m)
Abstrak: The security of many public~key algorithms is based on the problem of finding discrete logarithms. The generalized discrete logarithm problem is the following: given a finite cyclic group G of order n, a generator a of G, and an element fl E G, find the integer x, 0 ~ x ~ n - 1, such that 0: = fl. Algorithm for discrete logarithm problem focused on Menezes et al. (1997) that consist of exhaustive search algorithm, the baby-step giant-step algorithm, Pollard's rho algorithm, Pohlig-Hellman algorithm, and index-calculus algorithm. These algorithms are explorated to be used in discrete logarithm problem over finite field GF(3m ). The exploration also produces some algorithms, i.e. naif negative algorithm, baby-step mother-step algorithm, baby-step mother free-step algorithm, and baby-step free-step algorithm. All algorithms implemented using Maple 11. The Pohlig-Hellman and baby-step giant-step algorithms are efficient enough to be used in discrete logarithm problem over finite field GF(3m ) for m < 20.
Keyword: