Judul: Prototipe sistem informasi pengendalian mutu minuman ringan di pt. djaya beverage bottling company
Abstrak: Kegiatan pengendalian mutu yang dilaksanakan oleh PT. Djaya Beverage Bottling Company, memerlukan informasi yang berkaitan dengan mutu bahan baku, proses produksi, produk dan mutu produk di pasaran. Informasi ini sangat bermanfaat bagi manajer pengendalian mutu untuk pengambilan keputusan dalam rangka pengendalian mutu. Ketepatan dan kecepatan informasi yang diterima dapat mempercepat proses pengambilan keputusan. Informasi mutu ini bersifat dinamis yaitu berubah-ubah menurut waktu. Oleh karena itu perlu adanya pengaturan dan penyimpanan data secara baik dan aman. Hal ini akan mempermudah penyimpanan dan mempercepat pengaksesan informasi, sehingga meningkatkan efisiensi kerja. Tujuan dari penelitian ini adalah menentukan spesifikasi sistem informasi pengendalian mutu, merancang atau mendesain sistem dan mengembangkan sistem informasi pengendalian mutu yang dapat memberikan kebutuhan informasi bagi pengambilan keputusan.
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Judul: Sistem penunjang keputusan untuk pengendalian mutu bahan baku dan produksi industri minuman teh kemasan
Abstrak: Dalam industri minuman teh kemasan, pengendalian mutu merupakan bidang yang memegang peranan kunci dan menentukan keberhasilan perusahaan. Oleh karena itu perlu adanya suatu sistem pengendalian mutu yang dapat menjamin mutu produk dengan biaya yang seminimal mungkin. Model QuaDeSs yang direkayasa berdasarkan parameter pengendalian mutu di industri minuman teh kemasan dengan produk teh botol dan teh kotak, diharapkan dapat membantu manajer pengendalian mutu dalam mengambil keputusan. Model QuaDeSS ini terdiri dari tiga modul utama yaitu QuaModel, QuaData dan QuaDialog. QuaModel terdiri dari sub-model rancangan pengambilan contoh dan sub-model penentuan biaya pengendalian. Model ini dibuat dengan menggunakan bahasa prosedural Turbo Basic dengan perangkat keras PC XT IBM 640 KB. Modul QuaData untuk penanganan data dan QuaDialog merupakan penghubung antara pengguna dengan komputer. Sub-model rancangan pengambilan contoh digunakan untuk menentukan tingkat penerimaan terhadap mutu yang akan diuji dengan menggunakan rancangan yang sesuai dengan lot. ...
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Judul: Phylogeography and Species Limits in the Papuan White Snake (Micropechis ikaheka) (Reptilia: Serpentes: Elapidae)
Abstrak: Papua white snake, Micropechis ikaheka, has been distingushed into two subspecies M.i. ikaheka and M.i. fasciatus. However, due to lack of data on their morphology, distribution and ecology, both subspecies often ignored in scintific discussions and refers only byas , Micropechis ikaheka. This study was designed to document the differences between M.i. ikaheka and M.i fasciatus by using scales characteristics and reproductive organ or hemipenes. The study also examine, zoogeography, habitat, diet and cannibalism of both subspecies to better understanding the the ecology of one of the most venomous snakes in the world. This study consists of three topics with method and also different in the size samples, respectively. The first study is the histology and microtopography of the skin were studied using paraffin method and Scanning Electron Microscope (SEM). The second is the hemipenis were examined by following Myers and Cadle (2003), and Zaher and Prudente (2003). The third is the abdominal surgery was carried out to document diet type and the investigate phenomenon of cannibalism in the snake. Specimens for this study came from the collection from Museum Zoologicum Bogoriense (MZB) and Universitas Negeri Papua’s Laboratory (LZU). The research result also indicated that the markers of skin and hemipenis described the same structure and microornamentation in all M. ikaheka groups being compared. Based specimens examined morphological descriptions do not s support the further differentiation in Micropechis. In short, two markers that used in this study could not sufficiently indicate the differences in the level of species and subspecies of M. ikaheka. The study, however, were able to delineate zoogeography and skin color patterns, which fall into four groups: M. i. ikaheka; M. i. fasciatus. M. i. ssp. “intermediate”; and M. i. ssp “black”. This study also revealed that color variations did not overlap in their geographic distribution. It is therefore, it suggested that environmental factors may contribute to the skin color variations. It also assumed that habitat discontinuous and biogeography factors may also cause the loss of the connection between the original populations (vicarians) or follow colonization events (dispersal). The examined of 22 stomach contents of M. ikaheka shows this species is carnivorous, and prey on vertebrates such as amphibians, fish, reptiles, and Mammals. These snakes are opportunistic predators since they prey on all that can be captured, but mainly reptiles (61.5%), followed by mammals and fish (both 15.4%), and amphibians (7.7%). Although categorized as terrestrial animal, the diet study showed that M. ikaheka snakes often go into the water to hunt for fish (the sample from Yapen island), including eel (the sample from Aru island). Based on prey items indentified, there is evidence that M. ikaheka is cannibal. At this time, there still no record on reason for cannibalism, but it is assumed that cannibalism was due to competition between populations and means to control population.
Keyword: geographic variation, white snake, papua