Judul: Spatial Modelling for Distribution and Habitat Suitability of Invasive Alien Species Kirinyuh (Austroeupatorium inulifolium (Kunth) R. M. King & H. Rob) in Mandalawangi Resort Gunung Gede Pangrango National Park.
Abstrak: The existence of invasive alien species influenced the ecosystem, and at the same time could not be controlled. This could cause disturbance of ecosystem function and also declined forest value, ecologically and economically. Some national parks have been facing serious threat caused by invasive alien species and 37 species were identified in Gunung Gede Pangrango National Park (GGPNP). It is important to carry out this research in GGPNP since the information on the distribution and habitat suitability for invasive alien species, especially for kirinyuh, is still limited. The objectives of this research were to determine the distribution and habitat suitability model for kirinyuh and the suitability degree of GGPNP as habitat for kirinyuh. Binary Logistic Regression Analysis and Principal Component Analysis were used to predict probability of habitat suitability for kirinyuh. Fifty percent of recorded data was used to build a predictive model and the rest was used to validate the model. Habitat requirements were analyzed and quantified from digital topographic maps, ASTER DEM and Landsat 7 ETM+. The result showed that predictive model of habitat suitability for kirinyuh was affected by elevation, NDMI, NDVI, distance to farmland and distance to trail. The result suggested Principal Component Analysis was more appropriate for spatial modelling than Binary Logistic Regression.
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Judul: Spatial Modelling for Distribution and Habitat Suitability of Invasive Alien Species Kirinyuh (Austroeupatorium inulifolium (Kunth) R. M. King & H. Rob) in Mandalawangi Resort Gunung Gede Pangrango National Park.
Abstrak: The existence of invasive alien species influenced the ecosystem, and at the same time could not be controlled. This could cause disturbance of ecosystem function and also declined forest value, ecologically and economically. Some national parks have been facing serious threat caused by invasive alien species and 37 species were identified in Gunung Gede Pangrango National Park (GGPNP). It is important to carry out this research in GGPNP since the information on the distribution and habitat suitability for invasive alien species, especially for kirinyuh, is still limited. The objectives of this research were to determine the distribution and habitat suitability model for kirinyuh and the suitability degree of GGPNP as habitat for kirinyuh. Binary Logistic Regression Analysis and Principal Component Analysis were used to predict probability of habitat suitability for kirinyuh. Fifty percent of recorded data was used to build a predictive model and the rest was used to validate the model. Habitat requirements were analyzed and quantified from digital topographic maps, ASTER DEM and Landsat 7 ETM+. The result showed that predictive model of habitat suitability for kirinyuh was affected by elevation, NDMI, NDVI, distance to farmland and distance to trail. The result suggested Principal Component Analysis was more appropriate for spatial modelling than Binary Logistic Regression.
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Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs