Judul: Entrepreneurial Competencies and Business Succesful of Dairy Farmer Pujon, Malang.
Abstrak: Entrepreneurs can see, consider, and choose business opportunities well. Entrepreneurs collect all needed resources to run the business and take innovation in process. Innovation could increase the economic growth. Livestock be one of potential sector for economic growth. Gross domestic product (GDP) of live stock is increase, about eight to 35 percent per year (2007- 2012). So does the labor of livestock. Risen GDP and labor could be an oppurtunity for the policy maker to increase the entrepreneurial skills. Dairy is one of strategic product of livestock. Pujon is the most producer of dairy roduct. Nevertheless, productivity and farm size in Pujon are at low level. It indicates that competencies of entrepreneur at low level. Competencies of entrepreneurs has a correlaton to succesful business. Therefore, this research needed to be done. This research aims to analyze the entreprenuerial skills of dairy farmers at Pujon district, Malang regency, to analyze correlation between business environment, personal orientation, characteristic, with entrepreneurial skills of dairy farmers, to analyze relationship between entrepreneurial skills and business successful, and to formulate the strategy that can increase the competencies of entrepreneurs and business succesful of dairy farmers at Pujon district, Malang regency. This research use structural equation model (SEM) as analyze tools. The respondents of research are 105 dairy farmers. It can be concluded that entrepreneurial skills of respondents are at middle level. Personal orientation and characteristic generate the entrepreneurial skill significantly, but business environment does not. It has a positive relationship to successful business. Interest of dairy farmers in group activites improvement could up grade the entrepreneurial competencies, and successful business. Entrepreneurial skills has signficant correlation with business successful. The strategy to produce higher entrepreneurial skills is to increase the personal orientation. The personal orientation could be generated by risen role of dairy farmer’s group.
Keyword: entrepreneurial competencies, dairy farmer, Malang

Judul: Entrepreneurship competence of the dairy farmers:  case studies of dairy farmers at Pasuruan District - East Java and Bandung District-West Java.
Abstrak: Membangun sumberdaya manusia yang produktif perlu asupan pangan bergizi. Susu merupakan salah satu produk peternakan sebagai sumber protein hewani. Saat ini, produksi susu dalam negeri belum mampu mencukupi kebutuhan masyarakat Indonesia dan hal ini merupakan peluang dan tantangan bagi usaha peternakan sapi perah rakyat yang ada di Indonesia untuk meningkatkan produktivitasnya. Peluang dan tantangan usaha peternakan sapi perah rakyat ini berhasil dimanfaatkan apabila usaha peternakan sapi perah dikelola secara profesional dengan wadah industri peternakan. Usaha peternakan tidak lagi diusahakan secara sambilan tetapi harus ditangani secara sungguh-sungguh oleh peternak sapi perah yang memiliki kompetensi kewirausahaan.
Keyword: institution extention, government policy, information and motivation, dairy cattle

Judul: Pembuatan Film Tipis Cu2ZnSnS4 sebagai Lapisan Penyerap Cahaya pada Sel Surya Menggunakan Metode Elektrodeposisi
Abstrak: Thin film of Cu2ZnSnS4 (CZTS) is an alternative semiconductor used as light absorber layer on solar cell. CZTS can replace silicon that commonly used as commercial semiconductor. The advantage of using CZTS as absorber layer is due to the abundance of its chemical composer on earth, and its high value of absorption coefficient. The absorber layer was made by using electrodeposition method on ITO glass substrates. The films were deposited at room temperature using potentiostatic mode with a potential of –1.05 V for 30, 45, and 60 minutes. After that, the films were annealed at two different temperatures, 180 ºC and 500 °C, for 45 minutes in N2/H2S atmosphere. Based on X-ray diffraction analysis, the polycrystalline thin film obtained fall into kesterite crystal phase. This type of crystal was obtained when the CZTS was annealed at 500 °C in H2S/N2 atmosphere. The value of optical band gap energy for the CZTS thin film was 2.2 eV with the film thickness about 1.228–6.366 μm. The sample of CZTS with electrodeposition time of 45 minutes and annealing temperature of 500 °C showed the best result and in conformity with absorber layers criteria for solar cells.
Keyword: semiconductor, ITO glass, CZTS thin film, electrodeposition