Judul: Formulasi, Uji Daya Terima dan Analisis Kandungan Gizi Cookies Galohgor Berkhasiat untuk Meningkatkan Produksi ASI
Abstrak: Galohgor is one of nutraceutical made of the 56 kinds of plants herbs. Empirically, galohgor has benefits, that‟s to increase the production of breast milk. The aim of this study was to create formula have acceptability and analyze it‟s nutrient contents of galohgor cookies. The study was conducted by completely randomized design with four concentration of galohgor extract i.e 0%, 2.5%, 5% and 7.5%. Determination of selected cookies was based on acceptability of panelist acceptability. Cookies with 2.5% of galohgor extract was the selected formula that was determined by highest percentage of acceptability (81%). It was contained 3.58% of water, 1.57% of ash, 30.56% of fat, 4.21 of protein and 63.65% of carbohydrat each serving size (40 g) cookies galohgor contained 1,2 g of galohgor extract, 219 Calory of energy, 12.2 g of fat, 1.68 g of protein, and 25.5 g of carbohydrat.
Keyword: Bogor Agricultural University (IPB), galohgor, cookies, breast milk

Judul: Development of Galohgor Cookies with Corn Flour Substitution to Increase Breast Milk Production
Abstrak: ASI eksklusif merupakan sumber zat gizi terbaik untuk bayi, namun tidak semua ibu dapat memproduksi ASI dalam jumlah yang memadai. Penelitian ini bertujuan mengembangkan produk cookies galohgor substitusi tepung jagung untuk meningkatkan produksi ASI. Rancangan acak lengkap digunakan dengan tiga taraf perlakuan substitusi tepung jagung pada cookies galohgor, yaitu F0 (0%), F1 (25%), dan F2 (50%). Hasil uji organoleptik menunjukkan bahwa penerimaan panelis terhadap cookies galohgor substitusi tepung jagung tidak berbeda nyata dengan cookies kontrol. Formula F2 memiliki kadar air, abu, lemak, dan β-karoten paling tinggi. Formula F2 dijadikan formula terpilih, dengan kandungan air 4,42%, abu 2,02%, lemak 26,92%, protein 6,98%, karbohidrat 59,66%, dan β-karoten 910,57 μg/ 100 g atau setara dengan 75,88 RAE. Satu takaran saji cookies F2 (45 g) menyumbang 9% energi, 4% protein, 18–19% lemak, 7% karbohidrat, dan 7% RAE dari β-karoten bagi kebutuhan gizi harian ibu pada 6 bulan pertama menyusui., Exclusive breast milk is the best source of nutrition for infants. However, not all mothers can produce sufficient amounts of breast milk. This study aimed to develop Galohgor cookies with corn flour substitution to increase breast milk production. Complete randomized design was applied with three substitution levels of corn flour in Galohgor cookies; F0 (0%), F1 (25%), and F2 (50%). Panelists' acceptance of Galohgor cookies with corn flour substitution was not significantly different from the control cookies. The F2 cookies had the highest content of water, ash, fat and β-carotene. The selected formula (F2) contained 4.42% of water, 2.02% of ash, 26.92% of fat, 6.98% of protein, 59.66% of carbohydrates, and 910.57 μg/100 g of β-carotene or equal to 75.88 RAE. One serving size of F2 cookies (45 g) contributed to 9% energy, 4% protein, 18–19% fat, 7% carbohydrates, and 7% RAE from β-carotene of mother's RDA in the first 6 months of breastfeeding.
Keyword: betacarotene, cookies, corn flour, galohgor, nursing mothers

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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