Judul: Rancang Bangun Perangkat Lunak Sistem Informasi Penyakit Anthrax Berbasis Internet dan Multimedia
Abstrak: Anthrax adalah suatu infeksi yang disebabkan oleh Bacillus anthracis. Penyakit ini ditandai dengan serangan yang tiba-tiba dan dengan cepat dapat menyebabkan akibat yang fatal. Bakteri ini membentuk spara dan spara tersebut tahan kekeringan, panas, cahaya ultraviolet, radiasi sinar gamma, dan berbagai disinfektan. Bakteri ini diisolasi dan dikarakterisasi oleh Robert Koch pada tahun 1867. Bakteri ini menyebabkan penyakit anthrax pada hewan yang bersifat zoonosis (dapat menular ke manusia) (Naim 2001).
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Judul: Kontaminasi Tanah Penggembalaan oleh Bacillus Antracis dan Akibatnya terhadap Hewan terutama Kuda di Indonesia
Abstrak: Suatu letupan penyakit anthrax telah terjadi di kecamatan Ngadu Ngala, kabupaten Sumba Timur, pada bulan Oktober l980. Kejadian tersebut menewaskan 280 ekor kuda, 150 ekor sapi, 50 ekor kerbau dan 13 ekor babi dalam vaktu dua bulan, Terdapat juga I4 orang yang menunjukkan karbunkel anthrax pada kulitnya (Soeharsono dkk.(l981).
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Judul: Karakterisasi Dan Pemanfaatan Plasma Nutfah Melalui Pendekatan Pemuliaan Dan Molekuler Untuk Peningkatan Hasil Buah Kopyor Dan Kualitas Benih Kopyor.
Abstrak: Kopyor coconut is one of the commodities that prospectively to increase the income of farmers and local governments. However, its development still faces some problems ie : low production, quality plant material limitations, which is not optimal cultivation techniques and crop management patterns that are less precise. This study aims to: (1) Conduct an inventory existence and record quantity of accession and kopyor coconut varieties from various locations in Indonesia, (2) Evaluate the characteristics of flowering and fruit development the Dwarf kopyor coconut varieties, (3) Identification negative influence of the xenia on kopyor fruits harvested of Tall kopyor and Dwarf kopyor varieties, (4) Develop and evaluate methods of increasing yields kopyor fruit at the farm level through controlled pollination, (5) Determining the genetic mechanisms controlling the kopyor trait of the accession coconut kopyor originating from various locations in Indonesia, (6) Evaluating the genetic diversity of kopyor coconut accessions originating from various locations in Indonesia based on molecular markers, (7) To evaluate patterns of co-segregation between the locus of a number of molecular markers which have been developed for coconut genome and analyzing the linkage of kopyor trait with molecular markers evaluated. The survey results showed that coconut kopyor plants spread in population form at some coconut centers in the area of Java, namely Sumenep and Jember in East Java, Pati, Central Java, Purwakarta, West Java, Tangerang, Banten and Kalianda, South Lampung. In addition it was reported that there is limited kopyor palm plant in Banyuwangi and Ponorogo in East Java, Purbalingga and Purwokerto, Central Java, and in Bogor, West Java. In general, the production of kopyor fruit in all accession kopyor observed at the farm level is relatively low, at under 25% for Tall kopyor accessions and under 40% for coconut Dwarf kopyor accessions. Character of fruit components vary between accessions, with a high value of diversity in the fruit weight and endosperm weight. Endosperm quantity of Dwarf kopyor accessions can be categorized by a score of 1-6 based on the volume of the fruit, while in Tall kopyor has a score of 1-9. The number of female flowers varies between three Dwarf kopyor varieties. The number of female flowers Dwarf kopyor in Kima Atas Experimental Garden, Indonesian Palm Reseacrch institute (IPRI) Manado more than the Dwarf kopyor in the Pati regency, Central Java. The female flower period of three Dwarf kopyor varieties was in male flowers period, allowing the occurrence of self-pollination in the same palm. Dwarf kopyor varieties categorized as direct self-pollinated crops or direct autogamy. viii In general, the development of the fruit in the Dwarf kopyor varieties no different from normal coconut. Dwarf kopyor endosperm kopyor of three varieties began to be distinguished with normal fruit endosperm at the age of 23 weeks after pollination (WAP), with the crumb structure and unstable. Process of endosperm thickening in kopyor coconut start at the age of 23 WAP and reaches a maximum at the age of 41 WAP. Endosperm start regardless of the shell at the age of 32-35 WAP. Endosperm optimal quantity at the age of 41 WAP highest
Keyword: kopyor fruit harvesting, phenology, true-to-type seedling, genetic diversity, kopyor trait.