Judul: Business plan of traditional cassava crackers (enye-enye) Ny. Ing Bogor
Abstrak: Enye-enye adalah salah satu kerupuk tradisional Indonesia yang terbuat dari singkong dengan rasa yang unik. Rasanya enak, renyah, dan gurih. Tujuan utama dari penelitian ini adalah untuk membuat rencana bisnis untuk bisnis enye-enye. Ada dua produk berbeda enye-enye, mereka adalah Enye-enye Ny. Ing Asli dan Enye-enye Ny. Ing Mini. Target pasar enye-enye adalah pasar ritel nasional dan pasar internasional. Studi kelayakan usaha menunjukkan NPV sebesar Rp2 244 099 158, Gross B/C adalah 1.306, Net B/C 3.302, IRR 44.8%, Payback Period 4.344 tahun, dan BEP untuk enye-enye original dan enye-enye mini sebesar 46.704 pcs/tahun dan 13.163 pcs/tahun buah/tahun. Investasi pada bisnis ini harus dipertimbangkan karena semuanya bersifat finansial aspek menunjukkan usaha ini layak dilakukan.
Keyword: enye-enye, business plan, business feasibility

Judul: Analisis Profitabilitas Usaha dan Nilai Tambah Produk Pada Usaha Keripik Singkong Geprek Di Kabupaten Bogor
Abstrak: Cassava chips is one of the processed cassava, which is one of snack. The average of cassava chips in Bogor was done in small and medium scale enterprises that go into home industry. The purpose of this study are analyzing the profitability in 2014, analyzing the value added in 2014, and seeing the the effect of the increasing price on the level of profitability and value added in 2015 with projecting from 2014 of profitability and value added in 2015 with projecting from 2014 of cassava chips ma’nyos of Mr.Unandar.This study was conducted using a survey method. The location was done intentionallyby selecting the business unit cassava chips ma’nyos of Mr.Unandar. The results show that the business is able to generate profits. Value profitability of cassava chips ma’nyos of Mr Unandar is 26.1 percent for 150 and 75 gram, 28.3 pertcent for 130 gram, 25.2 percent for 500 gram, and 4.1 for 20 gram.The analysis shows that the value added of cassava chips of Mr Unandar is 7 013 rupiah with ratio of value added 27 percent.
Keyword: Bogor Agricultural University, value added, cassava chips, profitability, Home industry

Judul: Utilization of terra/MODIS L1B data for analysis of horizontal wind profile in the troposphere
Abstrak: This study was concerned with horizontal wind derived from data collected with the Moderate-resolution Imaging Spectroradiometer (MODIS) on board the NASA’s Earth Observation System (EOS)-Terra satellite. The aim of this study is to develop a method for the estimation of horizontal wind movement in the troposphere based on Navier-Stokes equation. The method was applied to a calibrated and geolocated Terra/MODIS L1B 1 km data set. The data inputs to estimate surface temperature are retrieved from TIR (Thermal Infrared) bands 31 (10.780 μm to 11.280 μm) and 32 (11.770 μm to 12.270 μm). The obtained surface temperatures were later used to approximate geopotential height on a constant-pressure surface by using the modified Poisson equation. The main assumptions used are the hydrostatic equilibrium, ideal gas law, constant lapse rate and constant acceleration of gravity. Based on the distribution of geopotential height, the pressure gradient force is measured by the gradient of geopotential on an isobaric coordinate to present the horizontal wind profile. For certain topographic areas especially in the mountain ranges, there was a disadvantage of using pressure as a vertical coordinate which lead to inaccuracy. In spite of that, Terra/MODIS L1B data with 1 km spatial resolution can be used to estimate the horizontal wind movement in the troposphere.
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