Judul: Perbedaan Penggunaan Media Pendidikan Terhadap Perubahan Pengetahuan, Sikap Dan Praktek Ibu Dalam Sarapan Anak Sekolah Dasar di Kabupaten Bogor
Abstrak: Differences in the use of educational media to changes in knowledge, attitudes and practices’s mothers of elementary school children breakfast in bogor district. Design used in this study was a quasy experimental study. Examples in this research were 225 mother of elementary school children in the nine villages in Bogor district. Nutrition education media used in the power point slides, flip charts, and combination of power point slides and leaflets. Knowledge scores before the intervention was 61.77 ± 13.72 and increased 64.53 ± 13.15 increased after the intervention. Attitude scores before intervention was 86.99 ± 9.11 and increased 91.98 ± 8.39 after the intervention. Practice scores before the intervention was 64.72 ± 1.54 and increased 71.52 ± 1.46 after the intervention. The result of ANOVA analysis in knowledge and attitudes showed that there were significant difference between the intervention media slides power point, flip chart to combination of power point slides and leaflets. Highest score of knowledge and attitude was in combination power point slides and leaflets were 1.21 ± 62.18 and 98.49 ± 1.75.
Keyword: nutritional education, elementary school children, breakfast

Judul: Pengembangan Materi dan Daya Terima Pendidikan Gizi Melalui Media Visual Terhadap Pengetahuan Gizi Anak Usia Sekolah Dasar
Abstrak: The aim of this study was to develop nutrition education through visual media, which are poster and leaflet, and analyze their level of acceptance towards the elementary school students’ nutrition knowledge in Bogor. This research was a quacy experimental study pre test post test non-equivalent control group design. The sample of schools were taken by using purposive sampling, with total number of sample was 111, which were 36 samples from SDN 01 Padjajaran, 37 samples from SDN 05 Pengadilan, and 38 samples from SDN 02 Batu Tulis. Nonparametrical test of Wilcoxon Matched-Pairs Signed-Ranks Test done in the nutrition knowledge scores showed that there was a significant increased result in poster experiment group, which were from 77.8 ± 12.5 to 85.9 ± 13.4 in pre testpost test 1 (p = 0.003) and from 77.8 ± 12.5 to 86.5 ± 12.1 in pre test-post test 2 (p = 0.002). Kruskal-Wallis Test done between groups showed that there was a significant difference on nutrition knowledge scores among those groups (p = 0.000). The level of acceptance as a whole in poster was higher than leaflet, which was 83.8%.
Keyword: nutrition knowledge, nutrition education media acceptance level, nutrition education media, developing nutrition education

Judul: Karakteristik Anatomi Skelet Kepala Buaya senyulong (Tomistoma schlegelii).
Abstrak: Buaya sepit atau senyulong (Tomistoma schlegelii) merupakan jenis buaya asli Indonesia yang berhabitat di sungai-sungai Sumatera, Kalimantan, dan juga pedalaman Sulawesi. Salah satu ciri khas buaya senyulong adalah bentuk moncong yang runcing dan sempit, namun hingga saat ini informasi mengenai struktur skelet kepala buaya senyulong sangat terbatas. Penelitian ini bertujuan untuk mempelajari karakteristik anatomi skelet kepala buaya senyulong yang dikatikan dengan fungsi dan perilakunya. Penelitian dilakukan secara eksploratif dengan melakukan pengamatan, pencatatan, dan pengambilan gambar dari skelet kepala buaya senyulong. Skelet kepala berukuran panjang 70 cm, lebar 29 cm, dan tingggi 17 cm dengan permukaan kasar pada os nasale, os frontale, os maxilla, os mandibula, os lacrimale, os jugale. Jumlah gigi pada buaya ini sebanyak 78 buah, terdiri dari 4 buah gigi premaxila, 16 buah gigi maxila, dan 19 buah gigi mandibula. Pada regio orbitalis ditemukan dua pasang fenestrae temporales yang berkembang baik. Fenestra supratemporale merupakan lubang oval yang membentang di sepanjang os parietale. Fenestra infratemporale berbentuk segitiga dan dibatasi oleh os squamosum, os postorbitale, os jugulare, dan os quadratum. Os mandibula hewan ini mempunyai symphysis mandibularis yang panjang yaitu garis yang melintang di corpus mandibulae. Secara fungsional ukuran symphysis mandibularis berkaitan dengan adaptasi hewan terhadap diet makan.
Keyword: kepala, moncong, Tomistoma schlegelii