Judul: Hubungan Konsumsi Pangan dan Status Besi dengan Prestasi Belajar Siswi SMK Pelita Kecamatan Ciampea, Kabupaten Bogor
Abstrak: The research objective is to study relationship of food consumption and iron status with academic score of girl students in Pelita Senior High School Ciampea. This cross sectional study design research was conducted at Ciampea Bogor. The number of samples were 74 schoolgirl. This research using recall method of food consumption, iron bioavailability calculated with Du et al (1999) method, the iron status of Hb concentration and academic score are showed in the rapot. The results show nutritional status (BMI/Age) majority of the student (82.4%) are in the normal category with the mean of 20.5±3.2. Most of the students (89.1%) were in normal iron status and 10.8% anemia. Majority of students (83.2%) had low food consumption compared to Indonesian Dietary Guidelines (PUGS 2005) recommendation, and level of adequacy of energy is on severe deficit category (86.5%). Percent of iron bioavailability is in a moderate category (10.04%) with a total of bioavailability 1.09 g. Consumption of food enhancer is still lacking, with consumption of vitamin C 25.01±26.2 mg and fruitsvegetables 116.7±137 g. Academic score based on report book are in good category, both of general academic score (87.8%) with an average of 81.9±2.3 and vocational academic score (78.3%) with an average of 82.7±2.6. Pearson’s correlation shown there’s no relationship between food consumption and iron status with academic score (p>0.05).
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Judul: Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
Abstrak: Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat flour based foods among high school/women students. The design used in this study was a crosssectional study with high size of 120 girls aged 15-18 years. The research was conducted at three schools with different social-economic status. Pastries/biscuits is the most often products consumed by the students (19.8 ± 19.3 times/month) and snacks (12.8 ± 16.1 times/month). Daily weight consumption of biscuits/pastries is the highest in SMAN 1 and SMAN 10 students, but in SMA PGRI 4 students, instant noodles is the most contributed one. The average intake of wheat flour equivalent consumption a day is 96.2 g, with the highest is among SMA PGRI 4 student (115.8 g), SMAN 10 student (95.4g) and SMAN 1 student (77.3g). Wheat flour based food contributes to 23.0% of RDA of iron. The research found that there was no significant relation between school allowance and amount of wheat consumption (p=0.943, r=0.004).
Keyword: Bogor Agricultural University (IPB), wheat flour, students, micronutrients, iron, anemia

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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