Judul: Konsumsi Kalsium, Status Gizi, Tekanan Darah, dan Hubungannya terhadap Keluhan Sendi pada Lansia di Panti Werdha Bandung
Abstrak: Tujuan dari penelitian ini adalah untuk mengetahui hubungan konsumsi terhadap kalsium, status gizi, dan tekanan darah terhadap nyeri sendi pada lansia di panti jompo bandung. Desain penelitian adalah studi cross-sectional. Sampel terdiri dari 12 pria lanjut usia dan 69 wanita lanjut usia di empat panti jompo di Bandung. Sampel terbanyak mengalami nyeri sendi (59,3%), hipertensi (30,9%), dan status gizi kelebihan berat badan (39,5%). Ada yang negatif dan signifikan hubungan status gizi dengan tingkat kecukupan energi (p<0,05 dan r = -0590) dan tingkat kecukupan protein (p<0,05 dan r = -0511), namun tidak ada hubungan yang signifikan terhadap tingkat kecukupan kalsium. Disana ada tidak ada hubungan yang signifikan antara nyeri sendi dengan usia. Tidak adahubungan yang signifikan antara frekuensi konsumsi sumber makanan kalsium dan status gizi, tekanan darah, nyeri sendi, dan tinggi sendi nyeri (p>0,05). Tidak ada hubungan yang signifikan antara nyeri sendi dan tingkat nyeri sendi dengan tekanan darah dan status gizi.
Keyword: Calcium, Elderly, Joint pain, Nutritional status, Blood pressure

Judul: Keterkaitan Konsumsi Pangan, Status Gizi dan Status Kesehatan Lansia di Kota Bandung
Abstrak: Decreases of physiological function in the body will occur in the elderly population. As a result, the elderly body’s ability to work normally is decreased, especially in term of consuming foods. The lack of food consumption in the elderly will affect their nutritional status and increase the risks of the occurrence of anemia and health status problems. The objective of this study was to know the relationships of food consumption, nutritional status, and health status of the elderly living in nursing homes and families at the City of Bandung. A retrospective study of 115 elderly people was conducted and data collected on May 2012. The study showed that level of energy intake was normal, protein was lack, calcium was lack, iron was adequate, and vitamins were lack. Correlation test showed that there was no correlation among level of energy, protein, calcium, iron, vitamin B1, B2, B6 and vitamin C intake to health status (p>0.05). However, there was correlation among level of protein intake to nutritional status, level of vitamin B1 and B2 intake to health status, nutritional status and anemia to health status, as well as blood pressure to anemia (p<0.05).
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Judul: Synthesis of Molybdenum Trioxide (MoO3) by Electrochemical Method for Electrochromics Application
Abstrak: Molybdenum trioxide (MoO3) thin films have been deposited on glass substrates by electrochemical method using ammonium heptamolybdate tetrahydrate ((NH4)6Mo7O244H2O). The films were deposited onto glass substrates as the control temperature at 25○C and annealing treatment at 350○C for 30 mins. The MoO3 thin films were investigated by UV-Vis, X-ray diffraction techniques (XRD), Scanning Electron Microscopy (SEM). The JCPDS card show that orthorhombic MoO3 (α- phase) has been formed. Molybdenum trioxide MoO3 formation was also confirmed by JCPDS card no. 35-0609. The SEM photographs revealed that the spherical and rod-like morphology and their grains size increased with increasing of heating temperatures. The measurement results show that the MoO3 thin film prepared at 350°C transmited about 80% of the visible spectrum. The effect of different heat treatments on surface morphology, thickness and optical properties of the films are discussed in this thesis.
Keyword: Institut Pertanian Bogor, Bogor Agricultural University, IPB, Electrophoretics, electrodeposide, electrochromics, electrochromic materials, electrochromic mechanism