Judul: Aplikasi edible coating pada buah apel potong
Abstrak: Teknologi olah minimal menjadi sebuah pilihan masyarakat untuk mengkonsumsi buah dan sayur secara praktis. Pelapisan edible coating pada buah terolah minimal berfungsi sebagai penghalang terhadap perpindahan massa (seperti uap air, oksigen, cahaya, dan zat terlarut) serta untuk meningkatkan penanganan suatu makanan. Sementara penggunaan kemasan plastik bertujuan menghambat susut bobot dan menahan pertukaran gas antara produk dengan lingkungan. Tujuan dari penelitian ini adalah mendapatkan teknologi olah minimal buah apel serta mengetahui pengaruh edible coating dan jenis kemasan terhadap perubahan mutu buah potong selama penyimpanan. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 2 faktor, yaitu jenis kemasan dan penggunaan pelapis. Hasil analisis statistik menunjukkan bahwa jenis kemasan mempengaruhi perubahan laju vitamin C dan perubahan laju kelunakan buah. Sementara interaksi antara penggunaan pelapis dan jenis kemasan mempengaruhi laju pertambahan bobot.
Keyword: apel, coating, edible, kemasan

Judul: Aplikasi Edible Coating Pati Sitrat pada Buah Apel Malang Terolah Minimal
Abstrak: Apel malang terolah minimal merupakan produk olahan pertanian yang mudah mengalami kerusakan dan memiliki umur simpan pendek. Alternatif yang dapat digunakan untuk menekan penurunan mutu dan memperpanjang umur simpan apel yakni penerapan edible coating pati sitrat dan penyimpanan pada suhu rendah. Penelitian ini bertujuan untuk menentukan konsentrasi edible coating pati sitrat terbaik yang dapat diaplikasikan pada buah apel malang terolah minimal selama penyimpanan. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan satu faktor. Faktornya adalah konsentrsi edible coating pati sitrat yang terdiri atas empat taraf perlakuan yaitu konsentrasi 0, 5, 10, dan 15%. Analisis yang dilakukan setelah penyimpanan meliputi kekerasan, total asam, total gula, kecerahan, browning index, dan uji organoleptik. Perlakuan konsentrasi edible coating pati sitrat 5% merupakan formulasi terbaik karena memiliki penurunan nilai total asam dan total gula terkecil, kecerahan terbaik dan disukai panelis.
Keyword: Edible coating, pati sitrat, pengolahan minimal

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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