Judul: Karakterisasi Morfologi Beberapa Genotipe Melon (Cucumis melo L.) Grup Cantalupensis dan Inodorus
Abstrak: Melon is one horticulture commodity with high economic value and large morphological diversity. The aims of this research was to elucidate genetic diversity of 16 melon genotypes based on morphological characteristics, and to identify potential genotypes for further utilization in a plant breeding program. This research was conducted at IPB Tajur II experimental station, Bogor, from December 2014 to March 2015. The genotypes used in this research consisting of 15 melon genotypes from the Center for Tropical Horticulture Studies IPB and 1 check variety (Ivory). The experiment was arranged in a randomized complete block design with single factor and three replicates. The analysis of variance showed that the genotypic effects were significant for all observed traits, except for days to hermaprodite flowering and flesh thickness. Characters having broad sense heritability value > 50% were stem diameter, leaf length, leaf width, days to harvest, fruit weight, sugar content, fruit length, fruit diameter, and flesh thickness. The SMM genotype has the highest sugar content, while the average weight of G8 fruits is similar to Ivory as a check variety. Correlation analysis showed that the fruit weight has positive correlation with fruit diameter, flesh thickness, leaf width, fruit rind thickness, stem diameter, and leaf length. Clustering based on morphological characteristics generally showed that the genetic dissimilarity among cultivar groups (cantalupensis and inodorus) is greater than teh dissimilarity among genotypes within each group.
Keyword: Bogor Agricultural University, broad sense heritability, characterisation, melon, correlation, diversity

Judul: Plant Morphological Characteristics and  Fruit Quality of 26 Genotypes of Melon (Cucumis melo L.)
Abstrak: Melon merupakan salah satu komoditas hortikultura yang memiliki nilai ekonomis dan berpotensi untuk dikembangkan. Pembentukan varietas unggul dalam negeri perlu terus diupayakan melalui program pemuliaan tanaman. Penelitian ini bertujuan mempelajari keragaman karakteristik morfologi tanaman dan kualitas buah pada sejumlah genotipe melon hasil pemuliaan dari Pusat Kajian Hortikultura Tropika IPB, dan mengidentifikasi genotipe melon potensial untuk program pemuliaan tanaman. Penelitian dilakukan di Greenhouse C Kebun PKHT IPB Tajur 1 dan Laboratorium Pasca Panen Departemen Agronomi dan Hortikultura IPB dari bulan Oktober 2022 hingga Januari 2023. Genotipe yang dievaluasi terdiri atas 25 genotipe koleksi PKHT IPB dan satu varietas hibrida komersial sebagai pembanding yaitu Alisha F1. Percobaan menggunakan rancangan kelompok lengkap teracak (RKLT) faktor tunggal (genotipe) dengan tiga ulangan. Hasil penelitian menunjukkan bahwa genotipe berpengaruh nyata terhadap semua karakter kuantitatif yang diamati termasuk karakter kualitas buah (PTT, kekerasan kulit buah, vitamin C, dan TAT). Analisis korelasi menunjukkan bahwa diameter buah berkorelasi positif dengan bobot buah dan berkorelasi negatif dengan TAT. Genotipe G1, G41, HD 1–145, 316, HD 2–111, dan P34 berpotensi dikembangkan lebih lanjut dalam program pemuliaan., Melon is one of the horticultural commodities with significant economic value and potential for development. Breeding improved domestic varieties needs to be continuously pursued through plant breeding programs. This study aimed to elucidate the plant morphological characteristics and fruit quality of several melon genotypes from the Center for Tropical Horticulture Studies IPB and identify potential melon genotypes for plant breeding programs. The research was conducted at Greenhouse C of PKHT IPB Tajur 1 Experimental Station and Post Harvest Laboratory of the Department of Agronomy and Horticulture IPB, from October 2022 to January 2023. Genetic materials evaluated were 25 genotypes from the PKHT IPB collection and one commercial hybrid variety Alisha F1 as a check. This experiment was arranged in a randomized complete block design (RCBD) with a single factor (genotype) and three replications. The results showed that genotypes significantly influenced all quantitative traits observed including fruit quality traits (TSS, fruit skin hardness, vitamin C, and TTA). Correlation analysis among traits indicated that fruit diameter had a positive correlation with fruit weight and a negative correlation with TTA. Genotypes G1, G41, HD 1–145, 316, HD 2–111, and P34 are considered potential for further development in a breeding program.
Keyword: fruit quality, genetic variability, melon breeding, traits

Judul: Pemanasan Sekunder Reaksi Fusi Plasma dengan Menggunakan Radio Frequency
Abstrak: Plasma merupakan bentuk ke-empat dari materi setelah padat, cair dan gas yang terbentuk dari proses ionisasi gas. Plasma dapat digunakan dalam reaksi fusi, yaitu reaksi penggabungan dua inti atom ringan menjadi inti atom yang lebih berat sambil melepaskan energi. Untuk mendapatkan energi dari reaksi fusi, inti yang akan direaksikan harus dipanaskan pada temperatur yang sangat ekstrem tingginya. Salah satu cara agar dapat mencapai kondisi ini adalah memberikan pemanasan tambahan atau pemanasan sekunder kepada plasma dalam reaksi fusi tersebut. Nilai daya serap rata-rata ion Deuterium yang sesuai dengan selang nilai daya dari data ITER adalah daya yang menggunakan frekuensi 50 MHz sampai dengan 60 MHz. Dengan menggunakan frekuensi 60 Hz diperoleh nilai daya rata-rata yang diserap sebesar 1,235.10-12 W.
Keyword: gelombang radio, pemanasan sekunder, plasma, reaksi fusi