Judul: Women’s Empowerment, Food Consumption Patterns, and Nutritional Status of Embroidery Employee in Tasikmalaya
Abstrak: Tenaga kerja merupakan orang yang mampu melakukan suatu pekerjaan untuk menghasilkan barang. Pemberdayaan perempuan secara aktif meningkatkan perempuan untuk mendapatkan kedudukan sama dalam bekerja. Tujuan penelitian ini untuk menganalisis hubungan pemberdayaan perempuan, pendapatan, pola konsumsi pangan, dan status gizi pekerja bordir di Tasikmalaya. Penelitian cross sectional study dilaksanakan pada bulan Desember 2021–Januari 2022 pada 61 subjek berusia ≥40 tahun (47,5%) dengan status gizi gemuk tingkat berat (47,5%). Pengambilan data diperoleh dari wawancara berdasarkan WEAI, FFQ, Food recall, dan FCS. Hasil analisis menunjukkan ada hubungan yang signifikan antara dua domain pemberdayaan perempuan (r=-0,253, p=0,049), frekuensi konsumsi susu (r=0,256, p=0,046), tingkat kecukupan zat besi (r=-0,352, p=0,005), dan kualitas konsumsi (r=0,266, p=0,038) dengan status gizi. Tidak ada hubungan yang signifikan (p>0,05) pada pendapatan istri dan kelurga, frekuensi konsumsi, tingkat kecukupan zat gizi makro dan mikro, pengetahuan, sikap, serta praktik gizi dengan status gizi., The employee is capable of doing a job to goods produce. Women’s empowerment actively increases women to achieve equal positions in work. The aim of this research is to analyze the relation of women's empowerment, income, food consumption patterns, and nutritional status of the embroidery employee in Tasikmalaya. Design cross-sectional study of this research was conducted in December 2021–january 2022 on 61 subjects aged ≥40 years of age (47.5%) with severe obesity (47.5%). Data retrieval was obtained from interviews based on WEAI, FFQ, Food recall, and FCS. The results showed significant relationship between the two domains of women’s empowerment (r=-0.253, p=0.049), milk frequency consumption (r=0.256, p=0.046), level of iron (r=-0.352, p=0.005), and consumption quality (r=0.266, p=0.038) with nutritional status. There is no significant relationship (p>0.05) between wife and family income, frequency of consumption, level of adequacy of macro and micronutrients, knowledge, attitude, and nutrition practices with nutritional status.
Keyword: food consumption, nutritional status, women’s empowerment

Judul: Relationship between Nutritional Adequacy Level, Nutritional Status, and Stress Level on Work Capacity of Women Employee
Abstrak: Penelitian ini bertujuan mempelajari dan menganalisis hubungan antara tingkat kecukupan energi dan zat gizi, tingkat stress, dan status gizi terhadap kapasitas kerja pada pekerja wanita. Desain penelitian ini adalah studi cross sectional dengan jumlah subjek sebanyak 41 pekerja wanita CV. Amanda Brownies Jawa Barat. Penelitian dilakukan pada pertengahan bulan Agustus 2022– pertengahan bulan September 2022 Pengumpulan data dilakukan tatap muka dengan metode wawancara dan pengisian kuesioner. Sebagian besar subjek memiliki tingkat kecukupan energi dan zat gizi defisit. Sebagian besar subjek memiliki status gizi normal (80,5%). Sebagian besar subjek tidak mengalami stress atau termasuk kategori normal (61%). analisis menunjukkan bahwa terdapat hubungan yang signifikan antara usia dengan kapasitas kerja (p=0,001, r=-0,591), lama kerja dengan kapasitas kerja (p=0,000, r=0,917), dan hubungan yang signifikan antara pendapatan dengan kapasitas kerja (p=0,015, r=0,376). Adanya perbedaan yang signifikan antara status pekerja tetap dan kontrak Sig. (2 tailed) 0,000. Tidak ada hubungan yang signifikan tingkat kecukupan energi dan zat gizi makro serta mikro (Vitamin C dan Fe) (p>0,05). Begitupula dengan variabel tingkat stres dengan kapasitas kerja dan status gizi dengan kapasitas kerja (p>0,05) yang juga menunjukkan tidak adanya hubungan yang signifikan., This study aims to study and analyze the relationship between nutritional adequacy, stress level, and nutritional status on the work capacity of female workers. The design of this research is a cross sectional study with the number of subjects as many as 41 female workers CV. Amanda Brownies West Java. The study was conducted in mid-August 2022–mid-September 2022. Data collection was carried out offline by interviewing and filling out questionnaires. Most of the subjects had a deficit nutritional adequacy level. Most of the subjects had normal nutritional status (80.5%). Most of the subjects did not experience stress or were included in the normal category (61%). The analysis shows that there is a significant correlation between age and work capacity (p=0.001, r=-0.591), length of work and work capacity (p=0.000, r=0.917), and a significant correlation between income and work capacity (p=0.015, r=0.376). There is a significant difference between the status of permanent and contract workers Sig. (2 tailed) 0.000. There was no v v vi significant correlation between energy adequacy levels and macro and micro nutrients (Vitamin C and Fe) (p>0.05). Likewise, the variable stress level with work capacity and nutritional status with work capacity (p> 0.05) which also shows no significant correlation.
Keyword: female workers, nutritional adequacy level, nutritional status, stress level, work capacity

Judul: The Solution of Nonlinear Volterra Integral Equation using Linearization Method.
Abstrak: Many natural phenomena can be explained by mathematical models. One of those models is in the form of Volterra integral equation, which is usually nonlinear. Analitically, a nonlinear form is difficult to solve. Therefore, this research is aimed to discuss solution of Volterra integral equation using linearization method. Linearization is done to nonlinear integrand with Taylor series expansion. According to this linearization, a numerical solution of Volterra integral equation is obtained using MATLAB 7.0.1 software. Validity of this method is tested by comparing the approximate with the exact solution. The result of this research shows that the numerical solution agree with the exact solution quite well.
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