Judul: Marketing strategy colour lake nature park  puncak bogor
Abstrak: Taman WisataAlam (TWA) Telaga Warna merupakan sebuah obyek wisata alam yang terletak di kawasan Puncak, Bogor, Jawa Barat. Obyek wisata ini dilatarbelakangi persawahan dan perkampungan penduduk dengan gunung yang menjulang tinggi menambah keindahan panorama alam yang sudah ada. Pengembangan kawasan TWA Telaga Warna sebagai tujuan ekowisata memerlukan strategi pemasaran yang yang tepat untuk pengelolaan ekowisata yang lebih baik. Tujuan dari penelitian yaitu: (1) Mengidentifikasi dan menganalisis faktor internal dan eksternal yang mempengaruhi pengembangan kawasan ekowisata TWA TelagaWarna, (2) Merumuskan strategi pemasaran yang tepat untuk pengembangan ekowisata di TWA Telaga Warna. Strategi TWA Telaga Warna menggunakan metode Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Strenghts, Weaknesses, Opportunities dan Threats (SWOT), Matriks Internal External (IE) dan Analytical Hirarchy Process (AHP). Hasil analisis menunjukan lima strategi yang dinilai baik, yaitu: (1) Memberikan pelatihan SDM mengenai ekowisa taterpadu, (2) Kerjasama dengan travel agent dengan mempromosikan kekayaan yang ada di TWA Telaga Warna, (3) Penggalan kerjasama sarana dan prasarana dengan berbagai pihak, (4) Menciptakan trend wisata baru berbasis pendidikan, (5) Monitoring dan evaluasi kegiatan yang dilakukan., Colour Lake Nature Park is a natural tourist attraction located in the Puncak area, Bogor, West Java. The attractions on the back fields and township residents with towering mountains add to the beauty of the scenery there. Development of TWA TelagaWarna region as a destination for ecotourism requires appropriate marketing strategies for better management of ecotourism. The purpose of the study are: (1) Identify and analyze internal and external factors that influence the development of ecotourism TelagaWarna TWA, (2) to formulate appropriate marketing strategies for the development of ecotourism in the TWA color lake . Colour Lake TWA strategy using Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Strenghts, Weaknesses, Opportunities and Threats (SWOT), Matrix Internal External (IE) dan Analytical Hirarchy Process (AHP). The results of the analysis showed that the five strategies are assessed either : (1) provide integrated HR training on ecotourism, (2) cooperation with travel agents to promote the richness of TWA's in Colour Lake, (3) a fragment of facilities and infrastructure cooperation with various parties, (4) creating a new tourism trend based education, (5) monitoring and evaluation activities performed.
Keyword: Strategi  Pemasaran, Taman  Wisata  Alam, Telaga  Warna, Memberikan  pelatihan SDM mengenai ekowisata terpadu

Judul: Analisis Finansial dan Ekonomi Pengembangan Taman Wisata Alam Telaga Warna Sesuai Daya Dukung Kawasan
Abstrak: Nature Tourism Park (TWA) of Telaga Warna is one of the conservation areas which has the potential for development in terms of visitors and beauty. To achieve optimal development potential and overcome limited funds in the area management, on the basis of goverment regulation year 1984 on the exploitation of nature tourism, in 2003 the Natural Resources Conservation Agency (BKSDA) was patnered with PT LDK to develop the area of TWA Telaga Warna. The development of TWA Telaga Warna provides positive impact in the increased number of visitors, but on the other hand, an uncontrollable increase in the number of visitors is feared to trigger a decline in the resource quality. The development of Telaga Warna requires a study of area carrying capacity so that do not exceed the carrying capacity. Moreover, an economic analysis is required to measure the positive and negative impacts during the tourism are development, especially for the surrounding ecosystem. The study results show that the condition of TWA Telaga Warna is still far below the area carrying capacity threshold. While the result of economic feasibility of TWA Telaga Warna development is economically feasible, meaning that development of the area provides does not endanger the sustainability of natural resources and many benefits for provides, society and ecosystems.
Keyword: TWA Telaga Warna, Economic Analysis, Carrying Capacity

Judul: Pemurnian dan karakterisasi protein inhibitor RNA helikase virus hepatitis C
Abstrak: Hepatitis C virus (HCV) infection is the second most common chronic viral infection in the world with global prevalence. This infection is contribution to chronic hepatitis and liver cirrhosis, often leading to hepatocellular carcinoma. There is no effective drug and vaccine available against HCV. The current standard treatment, a combination of pegylated interferon-α with ribavirin, is limited by its suboptimal response rate in a significant patient population, side effects, and affordability. Therefore, development of effective drug is needed. One approach to find out the candidate of antiviral drug is to discover the inhibitor of enzyme that essential for virus replication, such as RNA helicase. Streptomyces chartreusis 5-095 produce the inhibitor of HCV RNA helicase. The aim of this study was to purify the protein inhibitor which has inhibition activity against ATPase activity of RNA helicase HCV from S. chartreusis 5-095. The supernatant of culture S. chartreusis 5-095 exhibited high inhibiton activity against ATPase activity of RNA helicase HCV (approximately 72%) at 10 days of incubation. The extracellular protein inhibitor was partially purified by procedures of precipitation with ammonium sulfate to 65% saturation and gel filtration (Sephadex G50) using methanol water solution (4:6) as an eluen. The purity of protein inhibitor was monitored by SDS PAGE. The protein inhibitor showed a relative molecular mass were estimated to be 14 kDa and increased the purity 23,08 fold than those of the crude protein. The specific activity and IC50 after purification were 13,1338 U/mg and 0,0767 mg/mL, respectively. The activity of purified protein inhibitor showed its stability over pH range from 5-8 and optimum at pH 7,4. The inhibition activity showed its stability up to 70% at temperature 100 oC. The purified protein inhibitor relatively stable its activity at storage in the range of -20 oC to room temperature for 35 days.
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