Judul: Penerapan Keamanan Pangan dari Kalangan Usaha Mikro dan Kecil di sekitar Kampus IPB Dramaga
Abstrak: Food safety based on Government Regulations are conditions and efforts needed to prevent food from being contaminated by biological, chemical, and other objects that can interfere, harm, and endanger human health. Application such as Good Manufacturing Practices (GMP) explain the requirements that must be met by the food industry, including businesses such as MSMEs starting from processing raw materials to final products to ensure food safety. Food Safety has a big role among MSMEs to increase competitiveness. Some of the MSME players do not fully understand how to implement food safety to prevent harm to the products they produce. This research aims to find out how well MSE players have been implementing Food Safety in their business and to analyze diefferent factors that influence the implementation. The research method consisted of preparing questionnaires, finding, and assigning respondents around the IPB University Dramaga campus, collecting data by filling out questionnaires and analyzing data. The results show that 99% of respondents already heard about food safety but there are still problems in implementing the food safety according to Perka BPOM Guideline to GMP in Home Industries. Result also show that MSEs characteristics may influence food safety implementation.
Keyword: Application, Food Safety, MSME

Judul: Analisis praktik manajemen keamanan pangan pada IPB Kitchen dan prospeknya untuk sertifikasi HACCP
Abstrak: Penelitian ini bertujuan untuk menganalisis pengetahuan, sikap, dan praktik tentang keamanan pangan penjamah makanan, komitmen manajemen tentang keamanan pangan dan menganalisis manajemen sistem keamanan pangan di IPB kitchen serta prospeknya untuk sertifikasi HACCP. Desain penelitian ini adalah cross sectional study. Penelitian dilaksanakan pada April - Mei 2018 di IPB Kitchen yang dikelola oleh IPB International Convention Center. Subjek dari penelitian ini yaitu seluruh penjamah makanan yang berjumlah 36 orang (20 pengolah dan 16 pramusaji) dan seluruh pimpinan manajemen. Sebesar 50% pengolah dan 75% pramusaji memiliki pengetahuan yang baik. Sikap subjek mengenai keamanan pangan sebagian besar termasuk dalam kategori sedang (70% untuk pengolah dan 50% untuk pramusaji). Praktik keamanan pangan subjek sebagian besar termasuk dalam kategori baik untuk pengolah (75%) dan sedang untuk pramusaji (56.2%). Terdapat hubungan yang signifikan antara pengetahuan dan sikap (p< 0.05), namun tidak terdapat hubungan yang signifikan antara pengetahuan dan praktik maupun sikap dan praktik (p> 0.05). Komitmen pimpinan manajemen terhadap keamanan pangan dibuktikan dengan pengontrolan hama secara rutin, pelatihan-pelatihan tentang keamanan pangan dan pengawasan terhadap supplier. Berdasarkan analisis program persyaratan dasar dan implementasi HACCP, IPB Kitchen belum siap untuk sertifikasi HACCP.
Keyword: Keamanan Pangan, Komitmen pimpinan manajemen, Sertifkasi HACCP

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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