Judul: Anatomi Otot-Otot Tubuh Badak Sumatra (Dicerorhinus sumatrensis)
Abstrak: The study was aimed to observe the characteristic of sumatran rhino body muscles and compared with domestic animals which has similarity on anatomy, phylogenetic, and behaviour. One cadaver of Sumatran rhino named Torgamba donated from Sumatran Rhino Sanctuary (SRS) Way Kambas that had been preserved in 10% formaline fixation was used in the study. The muscles were observed macroscopically after the skin was cut and opened. The origin and muscle insertions were determined after dissecting the fascia and muscle. The muscles were identified and named based on literature and Nomina Anatomica Veterinaria 2012, and documented with a camera. The muscles found in neck, thorax, and abdomen were the splenius, semispinalis capitis, obliquus capitis cranialis et caudalis, longissimus capitis et atlantis, longus colli, serratus dorsalis cranialis et caudalis, iliocostalis thoracis, longissimus dorsi, spinalis et semispinalis, levatores costarum, multifidi, intercostales externi et interni, scaleni, transversus thoracis, obliquus externus abdominis, obliquus internus abdominis, transversus abdominis, rectus abdominis, iliopsoas, and psoas minor. The result showed that the Sumatran rhinos body muscle are generally resemble to the body muscle of pig and horse. However, there were differences in muscle structure especially of the serratus dorsalis cranialis et caudalis, intercostales externi, rectus abdominis, and obliquus capitis cranialis. The differences were presumed to be related to the adaptation of body size, habitat, and their behavior.
Keyword: Sumatran rhino, cadaver, body muscle, Bogor Agricultural University (IPB)

Judul: Anatomi Otot Daerah Panggul dan Paha Badak Sumatera (Dicerorhinus sumatrensis)
Abstrak: A description was given on the muscle anatomy of the hip and thigh of the Sumatran rhino. The study was conducted to observe the muscle anatomy, including their origins and insertions in order to describe the muscle functions and to compare the muscle structure with other animals. This study used cadaver of one adult male rhino preserved in 10% formaline. The muscles in the hip and thigh region were observed macroscopically after the skin was incised and opened. The origins and insertions of the muscles were determined by dissecting the fascia and the muscles. The results were documented by photograph and the muscles were named based on Nomina Anatomica Veterinaria 2005. The muscles found in the hip and thigh region were gluteus superficialis, gluteus medius, gluteus profundus, tensor fasciae latae, biceps femoris, semitendinosus, semimembranosus, quadriceps femoris (vastus lateralis, rectus femoris, vastus intermedius, and vastus medialis), gemelli, quadratus femoris, sartorius, gracilis, pectineus, and adductor. Some muscles such as the gluteus superficialis, biceps femoris, semimembranosus, vastus medialis, rectus femoris, and sartorius were different. The muscle anatomy of the hip and thigh of the Sumatran rhino were quite similar to that of a pig, babirusa, and horse.
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Judul: Peningkatan Kualitas Layanan VoIP pada Jaringan MPLS Melalui Pengaturan Prioritas
Abstrak: Multi Protocol Label Switch (MPLS) is a method of sending data packets through a network by Label Switching concept. This concept is implemented by adding an independent and unique label in a row of data packet (a packet of Internet Protocol). The function of this label is to graft and to search for a path in the network. Applications that passed through the MPLS network are vary including VoIP, email, ping, internet browsing, etc. With the existence of this labeling function, MPLS can give priority to scale applications to pass through. This research aims to improve the performance of MPLS networks using priority settings on VoIP services. The results obtained when the VoIP service priority settings applied to the MPLS network is that it decreases the ping delay value of 44.75%. And also, the quality of service becomes more stable due to impairment of the jitter standard deviation of 73.44%.
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