Judul: Analisis Biaya Sisa Makanan pada Pasien Rawat Inap Kelas 3 di Rumah Sakit Umum Daerah Cibinong.
Abstrak: Penelitian ini bertujuan menganalisis biaya sisa makanan pada pasien rawat inap kelas 3 di Rumah Sakit Umum Daerah Cibinong. Desain penelitian yang digunakan adalah case study dengan jumlah sampel 49 contoh yang dilakukan selama siklus menu 10 hari. Data karakteristik contoh dikumpulkan dengan cara wawancara menggunakan kuesioner, dan sisa makanan pasien diperoleh melalui penimbangan dan recall. Hasil analisis menunjukkan bahwa rata-rata sisa makanan pasien sebesar 27%, dengan biaya rata-rata sisa makanan dalam sehari adalah Rp.11 281 per pasien per hari atau 25% dari unit cost. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan (p<0.05) antara jadwal makan pagi, penerimaan makanan rumah sakit berupa aroma pada makan pagi, dan penerimaan makanan rumah sakit berupa warna, tekstur, dan aroma pada makan siang dengan sisa makanan contoh.
Keyword: Cost of food waste, food waste, patients

Judul: Cost Analysis of Food Waste and Food Acceptance Inpatient in RSUDZA Banda Aceh
Abstrak: Penelitian ini bertujuan menganalisis biaya sisa makanan dan daya terima makanan pada pasien rawat inap di RSUDZA Banda Aceh. Desain penelitian yang digunakan yaitu cross sectional study dengan jumlah subjek 47 pasien selama 10 hari. Data karakteristik pasien, daya terima makanan, dan data konsumsi makanan luar rumah sakit didapatkan melalui wawancara menggunakan kuesioner dan data sisa makanan pasien diperoleh melalui metode Comstock. Hasil penelitian menunjukkan bahwa rata-rata sisa makanan pasien yaitu sebesar 27,9% dengan biaya rata-rata sisa makanan dalam sehari adalah Rp24.264 per pasien per hari atau sebesar 28,5% dari total biaya makan. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan (p<0,05) antara kondisi fisik dan daya terima dengan sisa makanan pasien., The aim of this study was to analyse the cost of food waste and sensory characteristics of food inpatient in RSUDZA Banda Aceh. The research design was cross sectional study with 47 subject during 10 days. Characteristic subject, food acceptance and consumption of food from outside the hospital were collected by interview using questionnaire and sample of food waste obtained by Comstock methods.The result showed that the average of patients food waste was 27,9% with the average cost was Rp24 264 per patient per day or 28,5% of food cost. The result showed that there was a significant correlation (p<0,05) between physical condition and food acceptance with food waste.
Keyword: Cost of food waste, food waste, Patients

Judul: Characteristic of Overshooting Top (OT) Based on  Himawari  8  Satellite  as  a  Convective  Cloud  Feature  that  Generates  Extreme Weather in the Java Island Region
Abstrak: Overshooting Top (OT) is a feature at the top of a convective cloud that is associated with extreme weather. Research on OT in tropical Indonesia is still very limited. The existence of geostationary satellites with wide area coverage and fast frequency observations is useful for observing the fast dynamics of the OT life cycle. Therefore, this study intends to analyze the relationship between OT and extreme weather, updraft and thermodynamic conditions of OT when extreme weather occurs, the best objective method for detecting OT in the day time and night time, and the spatiotemporal distribution of OT in the tropical region of Java Island during the 2018-2021 period. Based on visual analysis using visible channel and Himawari 8 sandwich products, 87% of extreme weather events in Java were accompanied by the appearance of OT. It indicates that the presence of the OT pattern is a convection cloud pattern or feature that is closely related to extreme weather events for the Java Island region. The existence of a time lag between the appearance of OT and extreme weather events on Java Island indicates that the OT of convection cloud can be used as a precursor or nowcasting for the appearance of extreme weather. Most of the convective cloud OT features during extreme weather events on Java Island have altitude that were only able to exceed the altitude of the equilibrium level and few were able to exceed the tropopause level of 9 km – 16 km. The difference in atmospheric conditions during extreme weather events on Java Island, which is in the tropics and subtropics, is a strong and unstable convective energy condition characterized by a larger CAPE, as well as unstable KI, LI, SI and TTI values. It is offset by kinematic factors in the form of a weak vertical wind shear (bulk wind shear 0-6 km) and a higher freezing point height. The difference between extreme weather events in the Java Island region and other tropical regions compared to subtropical regions is the strong updraft speed of convection clouds. The IRW Texture COMB algorithm based on the IRW-Texture Gradient modification and the COMB algorithm shows a significant increase in quality for detecting OT and non-OT pixels in Java. Rainy days with rainfall > 50 mm/day are very common in areas with an altitude of > 500 m. On the other hand, the level of convection activity which is indicated by the presence of OT and lightning is significantly reduced in this area. OT of convective clouds appear more frequently during the DJF season and less frequently during the JJA season. OT often appears during the day time and rarely at night time. Most OTs appear in the central part, away from the south and north coasts of Java Island during the day, while OTs that appear near the south and north coasts of Java Island can appear in the morning or afternoon.
Keyword: convective clouds, extreme weather, Overshooting Tops, Himawari 8 Satellite