Judul: Analisis Kelayakan Usaha Restoran Momomilk di Taman Kencana Kota Bogor
Abstrak: Culinary business is one of the growing businesses in Bogor. Not only food, many restaurants also offer beverage products as their main menu. However, there are few restaurants that offer milk as their main product. Momomilk Restaurant is one of the restaurants that offers milk as its main product and has been running for the last 7 months. The objective of this study is to analyze the feasibility of Momomilk Restaurant. Qualitative analysis was used to analyze the feasibility based on non financial aspect such as market aspect, technical aspect, management and law aspect, and also social economic and environmental aspect. Quantitative analysis was used to analyze the feasibility based on investment criteria. Financial analysis showed that NPV was Rp63 220 511, Net B/C was 2.57, IRR was 47.35 percent, and payback period was 3 years 6 months 21 days. The result of this feasibility analysis showed that Momomilk Restaurant was feasible based on market aspect, technical aspect, management and aspect, social economic and environmental aspect, and also financial aspect. But, this business was not feasible based on law aspect.
Keyword: switching value analysis, non financial aspect, investment criteria

Judul: Analisis Strategi Pemasaran Restoran Momomilk Bogor
Abstrak: Restoran Momomilk merupakan salah satu perusahaan bisnis kuliner yang mengusung susu segar (fresh milk) sebagai menu utamanya. Persaingan di dunia bisnis makanan di kota Bogor membuat restoran Momomilk harus lebih cermat dalam menentukan strategi pemasaran yang akan digunakan. Selain itu, terjadi penurunan bisnis restoran dari tahun 2010 ke tahun 2012 disebabkan kurangnya pengalaman dan pengetahuan akan bisnis makanan dan manajemen operasional, serta ketidakmampuan beradaptasi terhadap perubahan dan mengoptimalkan peluang serta persaingan yang ada. Oleh karena itu Penelitian ini bertujuan untuk: (1) Menganalisis faktor-faktor internal dan eksternal pada restoran Momomilk, dan (2) Merumuskan alternatif pemasaran yang sesuai dengan kondisi internal dan eksternal perusahaan untuk direkomendasikan kepada pihak restoran Momomilk. Metode pengolahan data yang digunakan yaitu analisis SWOT dan AHP. Berdasarkan hasil yang diperoleh dari matriks IFE (3,135) dan matriks EFE (2,373), posisi restoran Momomilk berada di sel IV pada matriks IE, dengan tipe strategi „tumbuh dan membangun‟. Alternatif strategi yang menjadi prioritas utama bagi pemasaran restoran Momomilk adalah meningkatkan efektifitas promosi.
Keyword: restoran Momomilk Bogor, matriks SWOT, proses hierarki analisis (PHA), strategi pemasaran

Judul: Pembuatan Film Tipis Cu2ZnSnS4 sebagai Lapisan Penyerap Cahaya pada Sel Surya Menggunakan Metode Elektrodeposisi
Abstrak: Thin film of Cu2ZnSnS4 (CZTS) is an alternative semiconductor used as light absorber layer on solar cell. CZTS can replace silicon that commonly used as commercial semiconductor. The advantage of using CZTS as absorber layer is due to the abundance of its chemical composer on earth, and its high value of absorption coefficient. The absorber layer was made by using electrodeposition method on ITO glass substrates. The films were deposited at room temperature using potentiostatic mode with a potential of –1.05 V for 30, 45, and 60 minutes. After that, the films were annealed at two different temperatures, 180 ºC and 500 °C, for 45 minutes in N2/H2S atmosphere. Based on X-ray diffraction analysis, the polycrystalline thin film obtained fall into kesterite crystal phase. This type of crystal was obtained when the CZTS was annealed at 500 °C in H2S/N2 atmosphere. The value of optical band gap energy for the CZTS thin film was 2.2 eV with the film thickness about 1.228–6.366 μm. The sample of CZTS with electrodeposition time of 45 minutes and annealing temperature of 500 °C showed the best result and in conformity with absorber layers criteria for solar cells.
Keyword: semiconductor, ITO glass, CZTS thin film, electrodeposition