Judul: Produksi Mie Kering dari Ubi Jalar (Ipomea batatas Varietas Unggulan
Abstrak: Sweet potatoes was one of important carbohydrat source in Indonesia with good chemical compound to food processing. Even so, the usage of seetpotato was quite low. It was because the lack of seet potatoes diversification . The usage of sweet potatoes into dried noodle was one of food diversification alternatives and also a good potential to be developed in Indonesia. Because of it, the study of economical engineering was conducted to see the feasibility of dried sweet potatoes noodle production.
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Judul: Perancangan Tata Letak Pabrik Pengolahan Tepung Ubi Jalar (Ipomoea batatas).
Abstrak: Sweet potato productivity is not balanced with proper utilization. The current utilization sweet potato in Indonesia are still many processed into refined products household. Sweet potato potential can be maximized when processed into semi-finished materials that sweet potato flour is more economically valuable. Sweet potato flour industry has not been quite a lot and still dominated by small and medium industries. Problems which are commonly among other processed that are not hygienic, fluctuating product quality, and sewage treatment potluck. The problems is caused by there is no awareness of owners implement systems plant layout. This research aims to make the design plant layout of the processing plant sweet potato flour that has layout and material flow so that the process is faster dan tidy. The research is divided into two stages, the planning and implementation stages of the design plant layout. Design of plan layout made at the planning stages. From the design plant layout then caried out the aplication form of trial production. Ends with technological analysis and product analysis. Result of the analysis set Ciampea worthy as the plant site. Based on the selection process of the production and selection of equipment generating plant with an installed capacity of 107 kg/day and a maximum capacity of 214 kg/day. Design the layout using a systemic approach to see the connection between the activity and the relationship between space. The result of design layout is factory site plan along with the material flow from the receipt of raw materials to product storage (Lampiran 5). Based on the result of product analysis indicates that the product has been produced according to the standard flour products dan standard sweet potato flour product in Indonesia.
Keyword: design, layout, plant layout, flour, sweet potato

Judul: Approximation of the Median of Poisson Distribution Using the Relation of Poisson-Gamma Distribution
Abstrak: A major drawback of median is that median cannot usually be defined in closed form, even in the cases where their distribution functions are known. This study gives an approximation of the closed form for the median of the Poisson distribution by using the relation of Poisson-Gamma distribution. The approximation uses elementary techniques based on the monotonicity of certain sequences involving tail probabilities of the Poisson distribution and the Central Limit Theorem. Furthermore, a closed form expression for the mean absolute deviation 􀜧|􀜰􀰒 􀵆 􀜯􀝁􀝀􁈺􀜰􀰒􁈻| is also studied. The median is relevant because of the fact that it minimizes the mean absolute deviation of a Poisson random variable (􀜰􀰒􁈻 by considering median as central tendency.
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