Judul: Pengaruh Penggunaan Minyak Ikan Lemuru dan Minyak Sawit pada Taraf Berbeda terhadap Kadar Kolesterol dan Malondialdehid (MDA) Ayam Broiler
Abstrak: Penelitian bertujuan menganalisis pengaruh penggunaan minyak ikan dan sawit dalam pakan terhadap kadar kolesterol dan malondialdehid (MDA) daging broiler. Penelitian menggunakan 200 ekor ayam broiler yang dipelihara selama 5 minggu dan dibagi ke dalam 20 petak kandang. Pola penelitian menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Taraf perlakuan ransum adalah P0 (minyak ikan 0% dan minyak sawit 3%), P1 (minyak ikan 1% dan minyak sawit 2%), P2 (minyak ikan 2% dan minyak sawit 1%) dan P3 (minyak ikan 3% dan minyak sawit 0%). Peubah yang diamati adalah kadar kolesterol dan malondialdehid daging dada. Hasil penelitian menunjukkan penggunaan minyak ikan 2% dan minyak sawit 1% (P2) menghasilkan kadar kolesterol daging dada paling rendah. Kadar MDA berkisar 0,647 ± 0,044 mg kg-1 sampai dengan 0,726 ± 0,064 mg kg-1. Simpulan hasil penelitian menunjukkan bahwa penggunaan 2% minyak ikan dan 1% minyak sawit (P2) dalam ransum menurunkan kadar kolesterol 38,85% dari P0 dan keempat perlakuan tidak berpengaruh terhadap kadar MDA ayam broiler., The research aimed to analyze utilization of fish oil and palm oil in feed on broiler meat cholesterol and malondialdehyde (MDA) content. Research used 200 broiler chickens reared for 5 weeks and divided to 20 units of experiments. Research design using complete random design with 4 treatments and 5 replications. Levels of ration experiments were P0 (palm oil 3% and fish oil 0%), P1 (palm oil 2% and fish oil 1%), P2 (palm oil 1% and fish oil 2%) and P3 (palm oil 0% and fish oil 3%). Observed variables were breast meat cholesterol and malondialdehyde content. Results showed that utilization of fish oil 2% and palm oil 1% (P2) had the lowest breast meat cholesterols content. The MDA content ranges around 0.647 ± 0.044 mg kg-1 to 0.726 ± 0.064 mg kg-1. In conclusion the utilization of 2% fish oil and 1% of palm oil (P2) on feed decreases cholesterol content 38,85% than P0 and all of the treatments have no effect against broiler MDA content.
Keyword: broiler, cholesterol, fish oil, malondialdehyde, palm oil

Judul: Pemberian Minyak Kelapa Sawit dan Minyak Ikan Lemuru dalam Ransum Terhadap Profil Darah dan Persentase Organ Dalam Ayam Broiler
Abstrak: Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian minyak kelapa sawit dan minyak ikan lemuru terhadap profil darah dan persentase organ dalam ayam broiler. Penelitian ini menggunakan 200 ekor day old chick (DOC) broiler strain Ross yang dibagi dalam 4 perlakuan dan 5 ulangan. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan perlakuan P0 = ransum mengandung minyak kelapa sawit 3% dan minyak ikan lemuru 0%, P1 = ransum mengandung minyak kelapa sawit 2% dan minyak ikan lemuru 1%, P2 = ransum mengandung minyak kelapa sawit 1% dan minyak ikan lemuru 2%, P3 = ransum mengandung minyak kelapa sawit 0% dan minyak ikan lemuru 3%. Data yang diperoleh dianalisis menggunakan analisis varians (Anova) dan dilakukan uji lanjut Duncan. Peubah yang diamati adalah profil darah, persentase bobot organ dalam, persentase bobot saluran pencernaan dan panjang relatif saluran pencernaan. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0.05) terhadap jumlah hematokrit, eritrosit, leukosit, dan deferensiasi leukosit (monosit, eosinofil, basofil), persentase bobot jantung, ginjal, empedu, pankreas, bursa fabricius, thimus, proventrikulus, gizzard, panjang relatif duodenum, persentase bobot dan panjang relatif jejunum, ileum, sekum, serta kolon. Pemberian minyak ikan lemuru 3% berpengaruh nyata (P<0.05) meningkatkan nilai hemoglobin, diferensiasi leukosit (heterofil dan limfosit), persentase bobot hati, persentase bobot limfa, serta menurunkan persentase bobot duodenum dan nilai rasio H/L. Disimpulkan bahwa pemberian ransum mengandung minyak ikan lemuru 3% dalam ransum memberikan dampak positif terhadap profil darahm ayam broiler, dapat meningkatkan kadar hemoglobin, limfosit, dan menurunkan tingkat stress dari taraf tinggi ke taraf rendah., The purpose of this study was to evaluate the effect of giving palm oil and lemuru fish oil on the blood profile and the percentage of internal organs in broiler chickens. This study used 200 Ross broilers day old chick (DOC) is divided into 4 treatments and 5 replications. This research used a completely randomized design (CRD), where the treatments level of palm oil and lemuru fish oil were respectively P0 = rations containing 3% palm oil and 0% lemuru fish oil, P1 = rations containing 2% palm oil and 1% lemuru fish oil, P2 = rations containing 1% palm oil and 2% lemuru fish oil, P3 = rations containing 0% palm oil and 3% lemuru fish oil. The data obtained were analyzed using analysis of variance (Anova) and Duncan's further test was carried out. Some of the observed variables included blood profile, percentage of internal organ weight, percentage of digestive tract weight and relative length of digestive tract. The results showed that the treatment had no significant effect (P>0.05) on the number of hematocrits, erythrocytes, leukocytes, and leukocyte differentiation (monocytes, eosinophils, basophils), the percentage of weight of the heart, kidneys, bile, pancreas, bursa of Fabricius, thymus, proventiculus, gizzard, relative length of duodenum, percentage of weight and relative length of jejunum, ileum, cecum, and colon. Giving 3% lemuru fish oil significantly (P<0.05) increased hemoglobin value, leukocyte differentiation (heterophile and lymphocyte), liver weight percentage, spleen weight percentage, and decreased duodenal weight percentage and H/L ratio value. It was concluded that the provision of rations containing 3% lemuru fish oil in the ration had a positive impact
Keyword: blood profile, lemuru fish oil, liver percentage, palm oil

Judul: Perancangan jalur interpretasi wisata sejarah kawasan kota tua Jakarta
Abstrak: Tapak perancangan berupa jalur interpretasi yang terletak di dalam wilayah administrasi kota Jakarta Barat dan melalui Jl. Stasiun, Jl. Pintu Besar Selatan dan Utara, Jl. Kali Besar timur dan barat, Jl. Cengkeh, Jl. Pos, dan Jl. Lada. Aksesibilitas menuju tapak mudah dengan berbagai alternatif sarana transportasi. Tata guna lahan kawasan 78% terdiri dari perkantoran perdagangan.
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