Judul: Desain Sistem Evaluasi Jabatan Untuk Pabrik Gula Dengan Metode Point Factor
Abstrak: Job evaluation is a systematic procedure for defining the relative worth or size of jobs within an organization. The output of this evaluation is an input for designing pay structure. The most popular method of the evaluation is a point factor method. It can give an accurate output because it is an analytical method and it uses compensable factors. But, it needs much time to complete it manually. Therefore, the aim of this study is to design a job evaluation system and to verify the system at PG. Djombang Baru. The factory is a sugar processor and plantation, which is a sample of agroindustrial company and has various jobs to be analysed. Designing a job evaluation system with point factor method needs some steps, including identify factors, analising job, testing choosen compensable factors, weighting factors, and developing scoring. In this study, the compensable factors were identified from literature reviews, also the job analysis were. The factors were then tested in the job structure available in the company. The choosen factors were weighted using AHP. Finally, the factors were developed using Davis and Werther’s formula (1996) which uses 1.000 points as maximum. The Results of the study show that there are twenty factors that commonly used in the job evaluation system. The factors and the definition are valid because they have different criteria to assessing the job worth. From the weighting and the scoring steps, the highest score is achived by “administratur” and the lowest score is “anggota komandan regu”. The results of job evaluation is valid if compared with the job structure in the company. Therefore, the system appropriate to be used as a job evaluation system in the sugar company.
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Judul: Perancangan Model Faktor Ergonomi Makro Terhadap Produktivitas Sistem Kerja pada Pabrik Gula
Abstrak: Sugar mill is a part of sugar industry representing a dynamic work system which occupies machine and human labour. The good scheme ergonomic covers the micro and macro ergonomics to improve productivity of work system. This research was conducted in order to learn and determine the macro and micro parameter of ergonomics at the work system in a sugar mill. The determination of these parameters was applied in model scheme of micro and macro ergonomic factors to improve work system productivity. The illumination, temperature, humidity, noise, vibration, and operator perceptions ware collected as data input for modelling system using artificial neural network. As the result, the optimum productivity level in PG Bungamayang can be reached if the combination of macro and micro ergonomic factors for the illumination 100-200 lux, temperature 25 0C, humidity 60-70%, noise 85 dB, vibration 1.6-2 m/s2 and very care to organizational work system of the operator perception level with the predicted productivity level equals to 1858-1865 ton cane/shift, and in PG Jatitujuh can be reached if illumination 220-260 lux, temperature 28-29 0C, humidity 62-66%, noise 80 dB, vibration 1.2-1.6 m/s2 and very care to organizational work system of the operator perception level, with the predicted productivity level equals to 1464-1592 ton cane / shift.
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Judul: Psittacosis Sebagai Zoonosis Penting Yang Berasal Dari Burung
Abstrak: Psittacosis atau ornithosis adalah penyakit menular dari burung kepada manusia. Agens penyebab psittacosis termasuk ke dalam virus psittacosis-lymphogranuloma venereum group yang disebut Chlamydia psittaci. C. psittaci hanya dapat berkembang biak di dalam jaringan hidup tetapi peka terhadap antibiotik. Penyebaran penyakit ini sangat luas, terdapat hampir di seluruh dunia. Di Indonesia penyakit ini belum pernah di diagnosa, tetapi mengingat terdapat demikian banyaknya jenis burung maka diperkirakan psittacosis ini sudah ada. Kasus pada manusia pertamakali ditemukan oleh Ritter pada tahun 1879, di Eropa. Waktu itu dikenal sebagai pneumotyphus. Chlamydia psittaci tidak hanya sebagai penyebab infeksi pada burung, juga bisa menyebabkan infeksi pada mamalia diantaranya sapi, kerbau, kambing, domba, babi dan kucing. Pada kucing dikenal sebagai feline pneumonitis. Pada domba atau kambing mengakibatkan enzootic abortion. Pada burung, kalkun merupakan unggas paling rentan diikuti oleh burung psittacine dan burung lain di luar famili psittacidae. Virulensinyapun berbeda-beda. Yang berasal dari kalkun bervirulensi tinggi, sedangkan yang berasal dari burung merpati bisa bervirulensi tinggi bisa juga bervirulensi rendah. Penularan terjadi melalui kontak langsung maupun ti- dak langsung. Penularan melalui telur tidak terjadi. Umumnya penyakit ini memperlihatkan gejala klinis berupa deman, lesu, lemah, anorexia, kurus, diarrhea ber- warna kekuningan, discharge dari mata dan hidung, conjunc- tivitis. Gejala khas pada kalkun adalah istirahat dengan sternum sebagai dasarnya, karena adanya tekanan dari bagian perut yang sakit. Sedangkan pada manusia memperlihatkan adanya demam, kadang-kadang merasa dingin, lesu, sakit kepala yang hebat, sakit pada bagian belakang badan dan photophobia…dst
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