Judul: Kajian Pola Hubungan Antara Sifat Fisik dan Komposisi Kimiawi Bahan Pakan Hijauan
Abstrak: The physical properties are indicator of testing the quality of raw material which is very important in addition to chemical and biological tests. This research observed physical properties and chemical composition of forage materials Gliricidia sepium, Calliandra calothyrsus, Leucaena leucocephala, Indigofera sp, Trichantera gigantea, Carica papaya, Manihot utilissima, and the relationship between the physical properties and chemical composition of the feed materials. The study was conducted for 2 months by measuring physical properties and proximate and van soest for chemical composition analysis of forage. The results showed that specific gravity was negatively affected by crude protein (r = - 0.654) and positively affected by ash (r = 0.692) were significantly different at P < 0.05. Bulk density negatively affected by crude protein (r = - 0.522) were significantly different at P < 0.05. Bulk density compaction negatively affected by crude protein (r = - 0.644) and neutral detergent insoluble crude protein (r = - 0.767) were significantly different at P < 0.05. It can be concluded that the relationship between physical properties and chemical composition of forage have a small effect excepted for the crude protein.
Keyword: physical properties, forage, chemical composition

Judul: Karakteristik sifat fisik jagung, dedak padi dan pollard
Abstrak: Physical properties of feed are important aspect in feedrnill industry. To meet a high efficiency in feed handling, storage, processing and to reduce looses during processing needed the information on chemical composition, nutritive value and physical properties of feed. The experiment was carried out to determine the physical properties of corn , rice brand and pollard from different moisture content. Corn, rice brand and pollard were collected from two factories. Specific gravity, bulk density, compacted bulk density, angle of repose and floating rate of the groups were determined. The data were statistically analyzed using the analysis of variance in completely randomized factorial design. The results of the experiment showed the physical properties of corn are, specific gravity (1260.30 g/l and 1213.83 dl), bulk density (561.55 gfl and 576.608/1), compacted bulk density (784.43 g/l and 797.08 gll), angle of repose (38.20' and 38.69'), floating rate (3.18dsec and 4.04 dsec). While at rice brand between two companies have specific gravity (1 106.45 g/l and 1066.38 dl), bulk density (270.0 g/l and 362.5 gll), compacted bulk density (425.0 g/l and 557.5 dl), angle of repose (45.4689' and 43.4680°), floating rate (3.5908 dsec and 4.0650 dsec), and specific gravity (1068.75 g/l and 1149.05 dl), bulk density (292.5 gll and 295.0 gh), compacted bulk density (437.5 g/l and 450.0 dl), angle of repose (37.3634' and 44.9312'), floating rate (3.0607 dsec and 3.4043 dsec) for pollard respectively. Keywords : moisture content, specific gravity, bulk density, compacted bulk density, angle of repose, floating rate
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Judul: Distemper Pada Anjing
Abstrak: Distemper merupakan penyakit infeksius pada bimbingan anjing yang menduduki tempet teratas dan penyakit ini tersebar di seluruh bagian dunia dimana terdapat anjing-anjing yang dipelihara, terutama pada anjing-anjing muda di kota-kota besar, pada kelompok-kelompok anjing atau pada situasi lain dimana banyak terdapat kontak antara anjing. Penyakit ini disebabkan oleh virus yang termasuk dalam famili Paramyxoviridae dan genus Morbilivirus. Infeksi virus ini sering disertai oleh infeksi sekunder oleh kuman Staphylococcus, streptococcus, Brucella bronchiseptica dan kuman Salmonella, inilah yang kadang-kadang sebagai penyebab kematian.
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