Judul: Analisis Kelayakan Usaha Restoran Momomilk di Taman Kencana Kota Bogor
Abstrak: Culinary business is one of the growing businesses in Bogor. Not only food, many restaurants also offer beverage products as their main menu. However, there are few restaurants that offer milk as their main product. Momomilk Restaurant is one of the restaurants that offers milk as its main product and has been running for the last 7 months. The objective of this study is to analyze the feasibility of Momomilk Restaurant. Qualitative analysis was used to analyze the feasibility based on non financial aspect such as market aspect, technical aspect, management and law aspect, and also social economic and environmental aspect. Quantitative analysis was used to analyze the feasibility based on investment criteria. Financial analysis showed that NPV was Rp63 220 511, Net B/C was 2.57, IRR was 47.35 percent, and payback period was 3 years 6 months 21 days. The result of this feasibility analysis showed that Momomilk Restaurant was feasible based on market aspect, technical aspect, management and aspect, social economic and environmental aspect, and also financial aspect. But, this business was not feasible based on law aspect.
Keyword: switching value analysis, non financial aspect, investment criteria

Judul: Analisis Tingkat Kepuasan Konsumen di Restoran Momomilk Bogor
Abstrak: Momomilk Restaurant is one of restaurants that serves unique food and beverage, for example milk with variant flavours. Along with the business development, Momomilk Restaurants faces several which are fluktuative income and customer complaint. To overcome these obstacles, it is necessary to do a research aimed to analyze the characteristics of consumers, purchase decision process and the level of customer satisfaction with Momomilk products attributes. Descriptive analysis is used to determine the characteristics of the consumer and the consumer buying decision process. IPA to measure urgency and satisfaction level toward attributes performance, and CSI to determine satisfaction level. Based on the research, it results CSI was 67 percent which means Momomilk respondents are satisfied with the services but should be improved in order to achieve maximum satisfaction. For IPA results, it still requires improvement especially in main priority which is beverage price and waiter performance. The research resulted strategy recomendation to decrease beverage price by decreasing beverage portion which is considered to be too much and to improve waiter performance.
Keyword: Momomilk Restaurant, Customer Satisfaction, IPA, CSI

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
Keyword: