Judul: Analisis Daya Saing Ubi Jalar Indonesia di Pasar Internasional
Abstrak: Agriculture sector in Indonesia has an important role and big contribution to Gross Domestic Product(GDP).Crop sub sector has the most important part in GDP of agricultural sector. Development of this sub sector such as sweet potatoes is one of the solutions for achieving food security and poverty alleviation in Indonesia. Sweet Potatoes has an important role in food self-sufficiency through diversification program. Indonesia is one of the top five sweet potatoes producers and exporters in the world. The aim of this study is to analyze competitiveness of Indonesian sweet potatoes. This study can be a reference for policy maker related to Indonesian competitiveness in international market. This study use Herfindahl Index and Concentration Ratio (CR) to analyze market structure. Besides that, this study used RCA (Revealed Comparative Advantage) and Porter Diamond’s model to explain comparative and competitive advantages. The result of this study shows that the average of HI value in 2001 to 2010 is 1457.92. This value is between 1110.80 and 2231.99 so that can be categorized sufficiently concentrated.CR4 is analyzed for USA, China, Indonesia, and Israel. CR4 value is more than 40% (60.30%) which has similar mean to the HI value. Therefore this value supports the HI.According to RCA Index, during 2001-2010 periods Indonesia has a strong comparative advantage in sweet potatoes. This can be seen from high RCA index (more than one). Competitive advantage is used to explain Indonesian sweet potatoes problems in international market. Porter Diamond’s model is one of the methods to analyze these internal and external factors of Indonesian sweet potatoes industry. There are four internal factors; (1) Resources such as natural, human resources, financing, information and technology, and infrastructure,(2) demand,(3) related and supporting industry, (4) competitiveness, structure, and firm strategy, and two external factors; (1) government role, and (2) opportunity. The results revealed that natural resources, human resources, domestic demand, government intervention, and opportunity to export are supporting factors to increase competitive advantages. However, there are still several weaknesses such as information and technology, infrastructure, financing, related industry, tight competition and market structure.
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Judul: Analisis Daya Saing Produk Mak:anan Olahan Indonesia di Negara Nama NIM Tujuan Ekspor
Abstrak: The competitiveness of a country can be represented by the magnitude of dependency between the value of export and the factors affecting export in destination countries. This study aims to analyze the competitiveness of Indonesian processed food products in export destination countries. The period of analysis used in this study is from 2007 to 2012 by using descriptive method, Revealed Comparative Advantage (RCA), Intra-Industry Trade (IIT), and Gravity Model with static panel data analysis. The results of this study show that the processed food products have a competitiveness to the destination countries with low trade integration. The factors that affect the value of total export are the real GDP of Indonesia, the real GDP of destination countries, real exchange rate, economic distance of export destination countries, and the value of export in the previous year with different directions on each product.
Keyword: Bogor Agricultural University (IPB), Revealed Comparative Advantage (RCA), processed foods, Intra-Industry Trade (IIT), Gravity Model, Competitiveness

Judul: Distemper Pada Anjing
Abstrak: Distemper merupakan penyakit infeksius pada bimbingan anjing yang menduduki tempet teratas dan penyakit ini tersebar di seluruh bagian dunia dimana terdapat anjing-anjing yang dipelihara, terutama pada anjing-anjing muda di kota-kota besar, pada kelompok-kelompok anjing atau pada situasi lain dimana banyak terdapat kontak antara anjing. Penyakit ini disebabkan oleh virus yang termasuk dalam famili Paramyxoviridae dan genus Morbilivirus. Infeksi virus ini sering disertai oleh infeksi sekunder oleh kuman Staphylococcus, streptococcus, Brucella bronchiseptica dan kuman Salmonella, inilah yang kadang-kadang sebagai penyebab kematian.
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