arulpm/tripletsmall huggingface dataset:
Judul: Aplikasi Sistem Pakar untuk Penanganan Pasca Panen Buah-Buahan
Abstrak: Volume ekspor buah di Indonesia dibandingkan dengan volume produksinya masih terlihat relatif kecil. Data Deptan 1996 dan Vademekum Pemasaran 1996 menunjukkan bahwa ekspor buah pisang dan pepaya pada tahun 1993 sebesar 0.942 % dan 0.0006 % dari totai produksi buah tersebut. Kecilnya volume ekspor tersebut disebabkan oleh beberapa ha1 antara lain produksi yang ada digunakan untuk konsumsi dalam negeri, adanya persaingan dengan negara pengekspor buah lainnya dan atau belum r.erpenuhinya kualitas buah yang diminta pasar, terutama pasar internasional.
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Judul: Faktor-faktor yang mempengaruhi volume ekspor beberapa buah-buahan penting Indonesia
Abstrak: Peningkatan ekspor merupakan salah satu faktor yang dapat mempengaruhi pertumbuhan ekonomi. Pertanian merupakan sektor nonmigas yang memiliki prospek yang sangat cerah dalam peningkatan devisa negara karena mampu bertahan dalam menghadapi krisis. Buah-buahan merupakan produk hasil pertanian yang ditetapkan sebagai komoditi strategis dan memiliki peluang pasar yang besar baik di dalam negeri maupun di luar negeri. Jenis buah unggulan Indonesia yang dapat bersaing di pasar internasiional beberapa diantaranya adalah pisang, mangga, manggis, jeruk, salak, pepaya, nenas, rambutan, durian, semangka, buah tropis segar lainnya.
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Judul: Karakteristik Carboxymethyl Chitosan Dengan Variasi Konsentrasi NaOH
Abstrak: Carboxymethyl chitosan is chitosan derivative product obtained from chemical modification. CMCh were made by alkalization process and carboxymethylation process. Factors that affect CMCh characteristics were excess sodium hydroxide in alkalization process, ratio between chitosan and monochloroacetic acid, and carboxymethylation temperature. The objectives of this research were to study the NaOH effect to CMCh characteristics, to learn process of making CMCh, to set the proper concentration of NaOH, and to analyze CMCh characteristics. CMCh yields were 110.72%-114.22%. CMCh pH value were 3.74-4.31. The optimum NaOH concentration to obtain the best CHCh was 10 M. Percentage of CMCh moisture content was 10.70%-11.42%. Ash content and nitrogen content of CMCh were 0.49%-0.50% and 4.52%-4.81%. CMCh viscousity was 8.25 cps. Percentage of CMCh solubility was 61.61%-91.50%. The different functional groups from chitosan which observed in CMCh were C=O group, CH group from alkene functional group, C−O group, and C−O−C group.
Keyword: solubility., functional group, CMCh characteristics, chitosan, carboxymethyl chitosan
Judul: Kajian faktor-faktor penentu produktivitas salak pondoh di Wilayah Sleman
Abstrak: Penelitian ini bertujuan untuk menemukan faktor-faktor yang secara dominan mempengaruhi produksi salak Pondoh. Penelitian dilaksanakan di wilayah Kabupaten Sleman khususnya di 3 wilayah penyebaran kebun salak (WKS) yaitu: (1) WKS Nglumut, Kabupaten, Magelang; (2) WKS Agrowisata, dan (3) WKS Turi, kabupaten Sleman, Yogyakarta. Pelaksanaan penelitian dimulai sejak September 1999 sampai dengan Februari 2000.
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Judul: Potensi dan Analisis Pusat-pusat Pengembangan Usahatani Salak Pondoh di Wilayah Kabupaten Sleman
Abstrak: Kabupaten Sleman memiliki keunggulan komparatif bagi pengembangan usahatani salak pondoh dibandingkan dengan wilayah-wilayah lain di Daerah Istimewa Yogyakarta. Tetapi usahatani salak pondoh di Kabupaten Sleman ini masih berbasis pada lahan (land bused farming). Manajemen agroindustri dan pengolahan pasca panen usahatani salak pondoh belum berkembang atau masih sederhana.
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Judul: Photosensor producing based on ferroelectric material of Ba0,5Sr0,5TiO3 doped by Ferrium Oxide (Fe2O3) on a P-Type Silicon Substate Si (100) applied as a digital camera with a single pixel image sensor
Abstrak: Thin film Ba0,5Sr0,5TiO3 (BST) doped with Fe2O3 was grown on p-type silicon substrate (100) using chemical solution deposition (CSD). It used the solvent 2-methoxyethanol with annealing temperature of 850°C and the doping treatment Fe2O3 of 2.5, 5, 7.5, 10 % of the mass formed BST. Pure BST had the highest absorption of 600 nm of light wavelength. Additions Fe2O3 moves highest absorption in the range of 560 nm. Fe2O3 addition was strengthening thin film sensitivity to the effects of light. In general, doping Fe2O3 10% was result the best absorbance and current-voltage of BST thin film. Electrical properties of thin films BST include dielectric, photoconductivity, and dissipation energy. Based on the current-voltage (I-V) analysis, pure BST and doped BST showed photodiode properties. Dielectric values obtained in the range from 23.32 to 243. Based on electrical conductivity data and energy dissipation, BST thin films have shown photodiode characteristics and are therefore suitable as light sensors. The image sensor in a digital camera is also a light sensor. This BST thin film has been scientifically proven to be a light sensor and also it can be applied as an image sensor. This is a novelty image sensor based on thin film Ba0.5Sr0.5TiO3.
Keyword: barium strontium titanate, thin film, photodiode, image sensor, digital camera
Judul: Kinerja Microbial Fuel Cell Penghasil Biolistrik dengan Elektroda yang Berbeda pada Limbah Cair Industri Perikanan
Abstrak: Microbial Fuel Cell (MFC) is one example of an alternative technology that has the potential to be developed as a substituent energy because this fuel cell converts chemical energy into electrical energy through the catalytic reaction using the microorganism.This technologycan beapplied for wastewater treatment such asfisherywastewater thatcontainsa lot of nutrient. The purpose of this studywas to determine the performance of the MFC system infisherywastewaterin resulted theelectricity and reduce the burden of waste with the use of different types of electrodesnamely aluminum, iron, graphite carbon, anda combination of aluminum and graphite carbon. Results of electricity during the 120 hours observations as a whole ranging from aluminum to aluminum with carbon graphite combinations are 0.23V, 0.17V, 0.19V and 0.34V. The results showed that the MFC system couldreduce the average total N respectively of 61%, BOD of 30.11%, COD of 59.34% and the Total Nitrogen Amoniaof 12.45%. Increasing biomass occured at the end of observation respectively with a value of MLSS and MLVSS of 7066.67 mg/L and 6000 mg/L.
Keyword: microbial fuel cell., fishery wastewater, electrode, bioelectricity

Judul: Kinerja Rangkaian Seri pada Sistem Microbial Fuel Cell sebagai Penghasil Biolistrik dari Limbah Cair Perikanan
Abstrak: Electricity is generally sourced from fossil energy that is natural resources and can nott be renewed. The use of non-renewable energy make us to find a new alternative energy. One of technologi which can make a new energy resource is Microbial Fuel Cell (MFC). MFC is a system which uses the bacterium to oxidize inorganic and organic matters. The technology can apply on wastewater, for example the wastewater of fisheries. The purpose of this research is to identify electrical results from performance which use against series circuits on the fisheries wastewater with MFC system. Electrical potential results during 120 hours observation are 0,115 V was for two vessels, 0,259 V was for three vessels and 0,534 V was for four vessels which all of vessels arranged into series circuits. The results test of fisheries wastewater show reduced in COD, BOD, TAN and total nitrogen, while MLSS and MLVSS increased in five days observations
Keyword: series circuits., wastewater analysis, microbial fuel cell, fisheries wastewater

Judul: Karakteristik Tripel Pithagoras Dari Sudut Pandang Hiperbolik
Abstrak: Misalkan (a, b, c) merupakan tripel pithagoras (TP), jika dipilih x = cia dan y = bla maka diperoleh titik (x, y) pada cabang kanan hiperbola satuan x2+y2 = 1. Dengan demikian sembarang TP dipandang berperan dalam menentukan titik-titik rasional dari Hiperbola satuan yang disebut sudut pandang hiperbolik.
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Judul: Evaluasi Kepuasan Pengguna Katalog Induk Nasional Online Perpustakaan Nasional RI
Abstrak: The International Standard Organisation (ISO) Technical Report (TR) – 28118: Information and documentation – Performance indicators for national libraries in 2009 item A.2 of the national library service catalog in a country mentioned that the national library of a country should publish national bibliographies in a catalog as soon as possible as well as with the publication of a new collection. It can only be done in electronic form known an online catalog. In Indonesia, the National Library of Indonesia has developed an online union catalog (http://kin.pnri.go.id) since 2008. However, it showed very low utilization. By using the guidelines based on ISO 9241-11: Guidance On Usability, this evaluation concluded that the satisfaction of the online union catalog users nationwide have met the basic needs on searching information in the library of a country, although it needs to improve the web interface and dissemination/ socialization of national online union catalog so that it known by the public.
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Judul: Software Quality Evaluation of Integrated Library Information System (INLIS) for the Librarianship Task Implementation in the National Library of Indonesia
Abstrak: Integrated Library Information System (INLIS) is software used to perform the task of librarianship, which was developed by National Library of Indonesia in cooperation with PT. Quadra Solutions since 2005 until now. This research is conducted to evaluate INLIS based on three characteristics of the software quality: functionality of the software, portability of the software and usability of the software. Black box testing used in this research is to evaluate functionality and portability of the software, and survey research is used to accommodate the usability of the software. Result of functionality test shows that INLIS accomplished 100% in Security system for different user levels, 35.9% in work form that is used to perform librarianship task, 13% in help menus availability, 100% in record control, 100% in identification of creator, 100% in export and import data; in portability test shows that INLIS accomplished 100%, which means INLIS is adaptable in different environments. In usability test, the research shows 42.48% of respondents are not agree with statements in understandibility questionnaire, 50% of respondents are not agree with statements in operability questionnaire, and 43.75% of respondents are not agree with statements in attractiveness questionnaire. Recommendation of the research is prioritized to improve INLIS to eliminate bugs and other lacks.
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Judul: Formulasi Hamiltonian untuk Menggambarkan Gerak Gelombang Soliter Dimensi Tiga di Permukaan Laut
Abstrak: Gelombang permukaan adalah gelombang yang terjadi perbedaan rapat massa antara air dan udara. Salah satu gelombang permukaan yang ditinjau adalah gelombang soliter. Formulasi gelombang soliter dilakukan dengan menggunakan formulasi Hamiltonian.
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Judul: Meningkatkan Nilai Guna Daging Buah Pala (Myristica sp.) Tua Melalui Pembuatan Fruit Filling
Abstrak: Buah pala terdiri atas bagian daging buah (pericarp) dan biji yang terdiri dari fuli, tempurung dan daging biji. Dari buah pala segar dapat dihasilkan daging buah sebanyak 83.3%, fuli sebanyak 3.22%, tempurung biji sebanyak 3_94% dan daging biji sebanyak 9.54%. Walaupun daging buah merupakan komponen terbesar dan pala, namun bagian ini kurang mendapat perhatian karena kurang mempunyai arti ekonomi dibandingkan dengan fuli dan bijinya Bahkan di Sulawesi Utara, daging buah pala dibuang sebagai limbah setelah diambil biji dan fulinya.
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Judul: Pemanfaatan Buah Pala (Myristica Fragrans) dalam Pembuatan Dodol
Abstrak: Pata merupakan salah satu tanaman asli Indonesia yang berasal dari kepulauan Maluku dan Irian jaya. Pala terdiri dari 3 bagian utama, yaitu daging buah, fuli dan biji. Daging buah pala merupakan bagian terbesar dari buah pala segar (83.3%). namun sampai saat ini hanya sebagian kecil saja yang dimanfaatkan sebagai bahan pangan. Hal ini disebabkan masyarakat hanya mengetahui pala sebagai minyak yang memiliki nilai jual. Pemanfaatan daging buah pala menjadi produk Pangan Semi Basah (PSB) dodol merupakan hal yang menarik dan potensial untuk dikembangkan.
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Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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Judul: Kajian Dekstrinisasi Pati Garut dan Gelatinisasi  Tepung Terigu untuk Pengembangan Makanan  Pendamping Air Susu lbu dan Makanan Sapihan
Abstrak: Di Indonesia dewasa ini makanan tambahan bagi bayi dan anak batita semakin banyak dikonsumsi. Dekstrin, laktosa, dan sukrosa merupakan beberapa bahan sumber energi yang digunakan dalam pembuatan makanan tambahan tersebut. Tujuan penelitian ini adalah menghasilkan suatu formulasi makanan pendamping ASI bagi bayi dan makanan sapihan bagi anak batita dengan sumber karbohidrat utarna berupa tepung terigu tergelatinisasi dan dekstrin dari pati garut.
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Judul: Pembuatan makanan pendamping ASI (weaning Food) berbasis pati sagu (Metroxilon sp.)
Abstrak: Sagu merupakan salah satu bahan pangan penghasil karbohidrat yang perlu diperhatikan dalam rangka diversifikasi pangan, mengingat potensinya yang besar tetapi belum diupayakan secara maksimal. Upaya pengembangan produk berbasisis sagu diupayakan dapat menguragi ketergantungan terhadap beras. Hal ini disebabkan potensi produksi maupun luas lahan sagu di Indonesia sangat besar, tetapi baru sebagian kecil yang dimanfaatkan. Perkiraan potensi sagu mencapai 27 juta ton per tahun. Namun baru sekitar 300-500 ribu ton pati sagu yang digunakan setiap tahunnya. Selain itu, sagu juga memiliki kelebihan dalam syarat tumbuh. Sagu dapat tumbuh dimana tanaman lainnya tidak dapat tumbuh, tidak memerlukan pupuk dan sedikit sekali memerlukan perawatan. Tujuan penelitian ini adalah mengembangkan produk makanan pendamping ASI(weaning food) dengan bahan dasar pati sagu yang memenuhi persyaratan gizi.
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Judul: Construction of Strongly Optimal Binary Linear Code with Minimum Distance 9 and 11
Abstrak: A binary linear code of length n over q F is a subspace of n q F . A code has three parameters that attached to it, namely length, dimension, and minimum distance. A code with length n, dimension k and minimum distance d is often called [n, k, d ]-code. Usually, when two parameters are given, then we want to find a code that has the best value for the last parameter. Based on Gilbert- Varshamov bound, if a [n, k, d ]-code exists and can not be expanded, we call it a strongly optimal code. In this paper, we construct strongly optimal code with minimum distance 9 and 11. In constructing the code, we created a theorem and algorithm based on Gilbert-Varshamov bound before we implement the algorithm to MAPLE programming language. Because of computational limitations, the program can only construct up to k = 10 for d = 9 and k = 12 for d = 11.
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Judul: Analisis kelayakan investasi pengusahaan ikan gurami: studi kasus di perusahaan Mekar Tambak Sari, Kecamatan Sawangan, Kota Depok
Abstrak: Pangan yang menjadi kebutuhan pokok sejauh ini cukup banyak memberikan peluang usaha. Seiring makin tumbuhnya kesadaran masyarakat pada sumber pangan bergizi tinggi, hal ini perlu diimbangi dengan ketersedian bahan pangan bergizi yang cukup. Mengkonsumsi ikan air tawar adalah salah satu cara untuk mendapatkan protein yang sehat serta bebas kolesterol. Seiring dengan hal tersebut permintaan akan ikan air tawar pun menjadi semakin tinggi. Salah satu usaha disektor perikanan budidaya air tawar, yang mempunyai potensi cukup besar adalah ikan gurami. Mekar Tambak Sari merupakan salah satu perusahaan yang mengusahakan ikan bawal dan patin, serta menjual ikan gurami. Dalam menjalankan usahanya perusahaan ini terhambat oleh kurangnya persediaan ikan gurami, sehingga permintaan (pesanan) ikan gurami tidak dapat dipenuhi seluruhnya. Selama ini Mekar Tambak Sari mendatangkan ikan gurami dari petani sekitar dan tidak mengusahakan sendiri, padahal ikan gurami merupakan salah satu produk unggulan yang ditawarkan perusahaan.
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Judul: Analisis kelayakan investasi pengembangan usaha pemasok (supplier) ikan hias adil fish farm di Depok
Abstrak: Adil Fish Farm merupakan salah satu perusahaan yang bergerak di bidang perdagangan ikan bias. Perusahaan ini memulai usahanya dikarenakan melihat peluang permintaan ikan hias yang terus meningkat dari tahun ke tahun. Saat ini Adil Fish Farm telah memiliki lahan seluas 900 m2 dan telah mencapai volume penjualan sebesar 75.000 ekor ikan hias per minggunya. Penjualan dominan dilakukan terhadap eksportir-eksportir ikan hias. Penelitian ini bertujuan untuk menganalisis keuntungan usaha, menganalisis kelayakan investasi yang ditanamkan pada usaha ini apakah layak untuk dikembangkan dan menganalisis sensitivitas usaha terhadap kemuilgkinan terjadinya perubahan harga input maupun output.
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Judul: Dynamical System of Hepatitis B in Three Groups with Vaccination
Abstrak: The aim of this study is to modify the hepatitis B transmission model in three age groups involving vaccination from the model conducted by Zhoe and Zhang.The method used is to analyze the stability of the fixed point and its basic reproduction number (R_0). Performed stability analysis and numerical simulation to see population dynamics. Next, a sensitivity analysis of the parameters was carried out to see its effect on R_0. From the analysis obtained two fixed points, namely non-endemic and endemic fixed points. Non-endemic fixed points are locally asymptotically stable if R_0 <1 Meanwhile, the endemic fixed point is locally asymptotically stable if R_0 > 1. Hepatitis vaccination affects the number of susceptible population, because the more successful the vaccination, the smaller the number of susceptible populations so that the smaller the population will be infected.
Keyword: Dynamic, Hepatitis B, Vaccine, Mathematical model
Judul: Penyimpanan Suhu Rendah untuk Mempertahankan Mutu Daun Pohpohan (Pilea melastomoides (Poir.) Wedd.)
Abstrak: “Pohpohan” leaf is one of leafy vegetables generally used for salads. “Pohpohan” is leafy vegetable belonging to easily damaged. Cold storage is one of the methods to maintain the freshness of “Pohpohan” leaf. The objective of this research was to analyze the quality change of cold stored “Pohpohan” leaf. The storing temperatures were 5°C, 15°C, and room temperature. Respiration rate, weight loss, moisture content, colour, tensile test, vitamin C test, TPC, and total soluble solids of all samples were measured during storage period. The result showed that cold storage could hold down the respiration rate, reduce the weight loss, maintaining the moisture content of the leaves, delay the leaves brightening, increase the total soluble solid, reduce the decrease of vitamin C content, and also reduce the content of microbes until the 6th day of storage. Storage temperature 5°C shows decrease in lower quality compared to the other temperature treatments.
Keyword: Bogor Agricultural University (IPB), low temperature, storage, pohpohan, quality

Judul: Shelf Life and Vitamin C Content of Pohpohan (Pilea trinervia) Juice.
Abstrak: Penelitian ini bertujuan untuk menganalisis umur simpan, kandungan vitamin C dan perubahan organoleptik jus pohpohan yang disimpan dalam refrigerator (±4oC) selama 24 jam. Penelitian ini merupakan penelitian eksperimen dengan desain Rancangan Acak Lengkap. Jus pohpohan dibuat dari kombinasi 50% jus pohpohan yang berasal dari ekstraksi pohpohan dengan kadar 40%, 25% penambahan buah nanas dan 25% buah sirsak. Jus pohpohan dikemas menggunakan gelas plastik dan ditutup menggunakan cup sealer. Hasil analisis laboratorium menunjukkan jus pohpohan mengandung 85.78 g air, 0.38 g abu, 0.54 g protein, 0.53 g lemak, 12.76 g karbohidrat dan 17.06 mg vitamin C per 100 g produk. Jus pohpohan mencukupi 7.3% energi dan 47.4% vitamin C kebutuhan orang dewasa per serving size (250 g). Berdasarkan analisis mikorbiologi, total plate count jus pohpohan meningkat selama penyimpanan 24 jam dari 2.95x103 menjadi 2.9x104 koloni/ml. Jus pohpohan direkomendasikan untuk dikonsumsi kurang dari 8 jam. Waktu penyimpanan mempengaruhi perubahan vitamin C dan pH jus pohpohan (p<0.05), tapi tidak mempengaruhi total asam tertitrasi jus pohpohan (p>0.05). Tidak ada perubahan organoleptik yang signifikan antara jus pohpohan segar dan jus pohpohan yang disimpan 6 jam (p>0.05).
Keyword: Bogor Agricultural University, Institut Pertanian Bogor, IPB, pohpohan juice, shelf life, total plate count, vitamin c, Human ecology, Microbiological analysis, Organoleptic quality, Storage juice

Judul: Konstruksi Hukum Grup Kurva Eliptik Atas F3m
Abstrak: Elliptic curves upon F3m can be divided in two cases, i.e. supersingular and nonsupersingular case. Based on group laws on elliptic curves, a new arithmetic upon F3m can be formulated as an addition process of two random points on the curve. This addition process can then be applied to the ElGamal algorithm.
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