Judul: Pengembangan Pasar Produk Masakan Sayur Terolah Minimal dengan Pendekatan Riset Aksi
Abstrak: Indonesian’s vegetable consumption level is relatively low. It is caused by consumption behaviors, nature of vegetables, and vegetable process. The purposes of the research are to identify problems of vegetables consumption, to find a customer segment, to provide solutions, to identify the product positioning and sales channel roadmap, and to generate a business model. This research used action research through customer development which consisted business model hypotheses, problem testing, solution testing, verification, sales channel roadmaping, and product positioning. The results showed that problems were the freshness of vegetables, the availability of time, process, nutrition, and hygiene. Customer segment who had these problems were professional women from middle upper and upper economic class. The solution was minimally processed vegetable dishes. Customer relationship strategy used social media promotion and customer service. These products were distributed through supermarkets. All results of research became into business model for company
Keyword: action research, minimally processed vegetable dishes, customer development

Judul: Design of Minimally Processed Vegetable Product at Ciaruteun Ilir Vegetable Packaging House
Abstrak: Jumlah produksi sayuran yang tinggi berakibat tidak terserapnya sayuran tersebut oleh target pasar yang diinginkan oleh Petani Rumah Kemasan Sayuran Ciaruteun Ilir. Penelitian ini mengambil tema masakan kangkung sebagai jenis olahan sayuran yang paling diminati target konsumen serta jenis sayur dengan jumlah produksi terbanyak di Ciaruteun Ilir. Penelitian ini bertujuan mengembangkan produk sayuran terolah minimal guna memanfaatkan produksi sayur dengan mengetahui perlakuan pendahuluan yang dapat dilakukan untuk mempertahankan kualitas produk sayuran terolah minimal selama penyimpanan. Penelitian terdiri dari lima tahap yaitu eksplorasi, verifikasi masalah, ideasi, prototyping, dan verifikasi solusi. Parameter keberhasilan pengembangan produk yaitu susut bobot, perubahan warna, serta visual produk berupa warna dan penerimaan kesegaran. Hasil pengembangan produk yaitu perlakuan hydrocooling sebagai perlakuan pendahuluan yang terbaik dan penyimpanan pada suhu 10-15oC. Pengujian susut bobot menunjukan perbedaan nyata pada penyimpanan hari ke-3. Pengujian sensori mendapatkan respon positif dari penerimaan panelis pada parameter warna dan kesegaran hingga hari ke-4., The high amount of vegetable production results in the non-absorption of these vegetables by the target market desired by the Farmers of the Ciaruteun Ilir Vegetable Packaging House. This study took the theme of stir-fried water spinach as the type of processed vegetable that the target consumer was most interested in and the kind of vegetable with the highest amount of production in Ciaruteun Ilir. This study aims to develop minimally processed vegetable products in order to take advantage of vegetable production by knowing the preliminary treatment that can be done to maintain the quality of minimally processed vegetable products during storage. The research consisted of five stages, namely exploration, problem verification, ideation, prototyping, and solution verification. The parameters for the success of product development are weight loss, color difference, and product visuals. The result is hydrocooling treatment as the best pretreatment and storage at a temperature of 10-15oC. The results of the weight loss test showed a significant difference on the 3rd day of storage. Sensory test results get a positive response from panelists' acceptance of color and freshness parameters until the 4th day.
Keyword: Hydrocooling, Minimally processed vegetables, Product development

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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