Judul: Entrepreneurial Intention of Bogor Agricultural University Students
Abstrak: Wirausahawan memiliki kontribusi besar bagi perekonomian suatu negara, dengan adanya wirausahawan membawa beberapa dampak positif, yaitu terciptanya lapangan kerja, peningkatan pemerataan pendapatan serta peningkatan kualitas hidup dan kesejahteraan masyarakat. Oleh karena itu berbagai pihak termasuk perguruan tinggi mulai menggiatkan intensi kewirausahaan dengan menyisipkan materi kewirausahaan di dalam perkuliahan untuk membekali mahasiswa ilmu kewirausahaan yang akan membangkitkan intensi berwirausaha pada dirinya. Penelitian ini mengkaji intensi berwirausaha dan apa aja faktor yang mempengaruhiya. Tujuan penelitian ini adalah menganalisis bagaimana intensi berwirausaha pada mahasiswa Institut Pertanian Bogor , serta faktor yang mempengaruhi intensi berwirausaha. Responden pada penelitian ini adalah 204 mahasiswa. Penelitian ini dilakukan pada bulan Januari hingga bulan Februari 2022. Alat analisis menggunakan Partial Least Square (PLS). Hasil dari penelitian menunjukkan bahwa variabel yaitu sikap, norma subjektif, dan kontrol perilaku berpengaruh positif terhadap intensi., Entrepreneurs have a great contribution to the economy of a country, with entrepreneurs bringing several positive impacts, namely the creation of jobs, increasing income equality and improving the quality of life and welfare of the community. Therefore, various parties including universities began to intensify entrepreneurial intentions by inserting entrepreneurial materials in lectures to equip students with entrepreneurial science that would arouse entrepreneurial intentions in him. This study examines entrepreneurial intentions and what factors influence them. The purpose of this study is to analyze how entrepreneurial intentions in students of Bogor Agricultural University, as well as factors that affect entrepreneurial intentions. The respondents to this study were 204 students. The study was conducted from January to February 2022. Analysis tools use Partial Least Square (PLS). The results of the study showed that variables such as attitudes, subjective norms, and behavioral control had a positive effect on intentions
Keyword: Analisis Kuantitatif, Intensi Berwirausaha, Kontrol Perilaku, Norma subjektif, Sikap, Smart PLS

Judul: Pengaruh pendidikan kewirausahaan terhadap intensi berwirausaha mahasiswa Institut Pertanian Bogor melalui pendekatan theory of planned behavior
Abstrak: High numbers of unemployments need strategic solution to solve it, especially for young generation. Entrepreneurship can be one of solution for this problem. The purpose of this research was to analyze the effect of entrepreneurship education to the entrepreneurship intention of Bogor Agricultural University students using Theory of Planned Behavior (TPB) perspective (TPB consists of attitude, subjective norm, and perceived behavior control). This research used cross sectional study design with located at campus IPB Darmaga. Samples in this research were 100 students that consist of fourth semester until eight semester students. Requirements of the samples are they have followed formal entrepreneurship education or nonformal entrepreneurship education. Result showed that ethnic groups (p<0,05) had significant correlation with attitude. Monthly allowance (p<0,05) and formal entrepreneurship education that’s followed (p<0,05) had significant and positive correlation with attitude. Mother education (p<0,05) had significant and negative correlation with perceived behavioral control. Nonformal entrepreneurship education that’s followed (p<0,05), attitude (p<0,01), and subjective norm (p<0,01) had significant and positive correlation with entrepreneurship intention. Meanwhile, in the perspective of TPB, the research showed that only attitude (p<0,01) that had influence toward entrepreneurship intention.
Keyword: 

Judul: Characterizations of low alloy steel sae 4422  plated with chromic acid (Cro3)
Abstrak: Characterizations of low alloy steel SAE 4422 plated with chromic acid (CrOrO3) was use Optical Microscopy (OM), Scanning Electron Microscopy (SEM), X-Ray Diffraction (XRD), RD),Energy Dispersive Analysis of X-Ray (EDAX), Hardness Test and Roughness Test. Microstructures analysis exhibits cracks and grain boundaries microcracks as a characteristics of chrome metal found at plating metal. Perlite and Ferrite as grains of steel found at base metal with grain boundaries around it. Phase analysis of plating metal appropriate to chrome metal with lattice constant (a) is 2.559 Å and phase analysis of base metal appropriate to iron ferrite with lattice constant (a) is 3.318 Å. Both plating and base metal have cubic system. Chemical analysis of plating metal at surface section exhibits that cracks area have highest value of carbon element compare with grains and grains boundaries area. While chemical analysis of base metal at cross section exhibits that perlite have highest value of carbon element compare with ferrite and grain boundaries. The hardness value of plating metal at surface section and cross section are 753 and 637 VHN. While, the hardness value of base metal and interface area at cross section are 205 and 373 VHN. The roughness value at measurement points of chrome surface for as received sample are 0.445 μm. Observation used Optical Microscopy and Scanning Electron Microscopy exhibits surface irregularities combine to form surface texture of plating metal at surface section.
Keyword: