Judul: Peningkatan Kinerja dan Produktivitas Hijau Rantai Pasok Kedelai di Provinsi Banten.
Abstrak: Soybean supply chain performance and productivity are two things that continuously needs to be evaluated and improved by relevant stakeholders. The aim of this research was increasing the performance and productivity while at the same time applied environmental approach to achieve the sustainable production. The performance analysis was conducted based on the supply chain operations reference (SCOR) and measurement integration with data envelopment analysis (DEA). Green productivity was measured using green productivity indexing (GPI) method. The performance indicated the value for upstream and downstream sectors respectively at 69.75 and 88.50. The productivity measurement obtained GPI values on the upstream and downstream sectors, respectively for 11.38 and 0.12. Strategic alternatives were raised against the both of units sector developed by expert opinion. analytical hierarchy process (AHP) were used to synthesize expert opinion. The alternatives chosen based on green productivity approach and expert opinions is the use of straw to block the weed with weights 0.35 for the upstream sector and the strategy of using local soybean with weights 0.33 for the downstream sector. The strategies were simulated to the downstream sector can increase up to 14.76 GPI. Simulation of alternative strategic in the downstream sector was not in line with expert opinion. The highest yield increase of GPI occupied by the use of waste water alternative with GPI value 0.38.
Keyword: AHP, GPI, green productivity, SCOR, soybean

Judul: Peningkatan Produktivitas Bahan Olah Karet pada Perkebunan Karet Rakyat dengan Pendekatan Produktivitas Hijau
Abstrak: Low productivity and quality of pre-processed rubber and lack of environmental consideration is the main obstacle in the development of the rubber industry. The main objective of this research was to obtain productivity improvement formulation of pre-processed rubber with green productivity approach. Research applied 3 stages of analysis. First, institutional analysis in the smallholder plantations using ISM to identify the contextual relationships between subelemen where farmers are the most important element. Second, production process analysis by mapping each stream process using GVSM and the initial GPI calculation. Third, pre-processed rubber quality analysis using QFD, and produced raw materials handling activities and freezing latex, need to be considered in producing a quality pre-processed rubber. After further analysis to obtain productivity improvement formulation, AHP then applied to weigh the improvement alternative. Based on the overall analysis, the best scenario obtained a GPI value of 1.875. It is better compared to the initial GPI of 1.138
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Judul: Karakteristik Anatomi Skelet Kepala Buaya senyulong (Tomistoma schlegelii).
Abstrak: Buaya sepit atau senyulong (Tomistoma schlegelii) merupakan jenis buaya asli Indonesia yang berhabitat di sungai-sungai Sumatera, Kalimantan, dan juga pedalaman Sulawesi. Salah satu ciri khas buaya senyulong adalah bentuk moncong yang runcing dan sempit, namun hingga saat ini informasi mengenai struktur skelet kepala buaya senyulong sangat terbatas. Penelitian ini bertujuan untuk mempelajari karakteristik anatomi skelet kepala buaya senyulong yang dikatikan dengan fungsi dan perilakunya. Penelitian dilakukan secara eksploratif dengan melakukan pengamatan, pencatatan, dan pengambilan gambar dari skelet kepala buaya senyulong. Skelet kepala berukuran panjang 70 cm, lebar 29 cm, dan tingggi 17 cm dengan permukaan kasar pada os nasale, os frontale, os maxilla, os mandibula, os lacrimale, os jugale. Jumlah gigi pada buaya ini sebanyak 78 buah, terdiri dari 4 buah gigi premaxila, 16 buah gigi maxila, dan 19 buah gigi mandibula. Pada regio orbitalis ditemukan dua pasang fenestrae temporales yang berkembang baik. Fenestra supratemporale merupakan lubang oval yang membentang di sepanjang os parietale. Fenestra infratemporale berbentuk segitiga dan dibatasi oleh os squamosum, os postorbitale, os jugulare, dan os quadratum. Os mandibula hewan ini mempunyai symphysis mandibularis yang panjang yaitu garis yang melintang di corpus mandibulae. Secara fungsional ukuran symphysis mandibularis berkaitan dengan adaptasi hewan terhadap diet makan.
Keyword: kepala, moncong, Tomistoma schlegelii