Judul: Implementation of  Good Governance Principles t in the management of Ngelanggeran Tourism Village, Gunung Kidul, Yogyakarta
Abstrak: Penerapan prinsip tata kelola yang baik merupakan salah satu pendekatan pengelolaan wisata berkelanjutan. Prinsip tata kelola yang baik dalam konteks pariwisata meliputi partisipasi, akuntabilitas, dan transparansi. Penelitian ini bertujuan untuk menganalisis implementasi dan faktor-faktor yang memengaruhi penerapan prinsip-prinsip good governance di Desa Wisata Nglanggeran. Metode yang digunakan dalam penelitian ini adalah survey rumah tangga yang disebar ke lima dusun dengan stratified random sampling dan wawancara semi struktural dengan Kelompok Sadar Wisata (Pokdarwis), perangkat desa dan perwakilan masyarakat. Penerapan prinsip disajikan secara deskriptif kuantitatif dengan menggunakan metode analisis tematik. Faktor-faktor penerapan prinsip-prinsip dirumuskan dengan menggunakan metode triangulasi. Kajian ini menunjukkan bahwa penerapan prinsip good governance dari ketiga prinsip tersebut telah dilaksanakan di Desa Nglanggeran, meskipun implementasinya belum maksimal. Ada beberapa faktor yang memengaruhi penerapan prinsip tersebut, yaitu peran gender dalam masyarakat, jarak dari rumah ke pusat kegiatan wisata, keterampilan individu, mekanisme keterlibatan individu dan ketersediaan waktu., The application of the principles of good governance is an approach to managing tourism sustainability. The principles of good governance in the context of tourism are participation, accountability and transparency. This study aimed to analyze the implementation and the factors that influence the application of the principles in the Nglanggeran Tourism Village. The method used in this study were household survey, which was distributed to five hamlets using stratified random sampling, and semi-structured interviews with Tourism Awareness Group (Pokdarwis), village officials, and community representatives. The application of the principles was presented in a quantitative descriptive manner using thematic analysis methods. The factors for applying the principles were formulated using the triangulation method. This study showed that the three principles of good governance had been applied in Nglanggeran Village, although not maximal. There were several factors that influence the application of these principles, namely gender roles in society, distance from home to the center of tourism activities, individual skills, mechanisms for individual involvement and time availability.
Keyword: pariwisata berkelanjutan, prinsip, tata kelola, governance, principles, sustainable tourism

Judul: Evaluasi Pengelolaan Lanskap Kawasan Wisata Badega Gunung Parang di Purwakarta Sebagai Ekowisata Berkelanjutan
Abstrak: Proses pengembangan yang dilakukan pada kawasan wisata Badega Gunung Parang untuk meningkatkan atensi wisatawan dan melindungi alam sekitar agar berkelanjutan. Tujuan dari penelitian ini adalah melakukan inventarisasi, penilaian, dan memberikan evaluasi serta rekomendasi terhadap manajemen program wisata agar dapat menambahkan keuntungan baik sosial maupun ekonomi untuk masyarakat sekitar tanpa mengurangi budaya serta fungsi ekologis Gunung Parang. Analisis yang dilakukan diantaranya analisis kualitatif dengan studi pustaka, metode analisis inventarisasi Starke and Simonds, analisis kuantitatif dengan metode Recreation Opportunity Spectrum dan Uji Kruskal Wallis. Membandingkan keadaan lapang dan idealnya dari sebuah objek wisata untuk analisis kesenjangan. Bagian rekomendasi yang diberikan berupa rekomendasi strategi pengelolaan kawasan wisata, rekomendasi aktivitas wisata, rekomendasi pembagian ruang wisata, dan rekomendasi fasilitas wisata. Berdasarkan hasil yang didapat kawasan wisata Badega Gunung Parang mencirikan bahwa kawasan wisata Badega Gunung Parang merupakan kawasan wisata rural developed. Uji Kruskal Wallis menunjukkan adanya perbedaan yang nyata diantara persepsi kelompok responden terhadap keenam objek., The development process carried out in the Badega Gunung Parang tourist area is to increase the attention of tourists and protect the surrounding nature so that it is sustainable. The purpose of this study is to conduct an inventory, assessment, and provide evaluations and recommendations for the management of tourism programs in order to add social and economic benefits to the surrounding community without compromising the culture and ecological function of Mount Parang. The analyzes carried out include qualitative analysis with literature studies, the Starke and Simonds inventory analysis method, quantitative analysis using the Recreation Opportunity Spectrum method and the Kruskal Wallis test. Comparing the field conditions and ideals of a tourist attraction for gap analysis. The recommendation section given is in the form of recommendations for tourism area management strategies, recommendations for tourist activities, recommendations for sharing tourist spaces, and recommendations for tourist facilities. Based on the results obtained, the Badega Gunung Parang tourist area characterizes that the Badega Gunung Parang tourist area is a developed rural tourism area. The Kruskal Wallis test shows that there is a significant difference between the perceptions of the respondent's group of the six objects.
Keyword: Gap analysis, Mount Parang, Recreation Opportunity Spectrum, Sustainable

Judul: Essential Fatty Acid Requirements of Catfish (Clarias batrachus Linn.) for Broodstock Development
Abstrak: This experiment was conducted to determine essential fatty acid requirements of catfish (Clarias batrachus Linn.) for broodstock development. The basic diet supplied to the test fish had protein and fat content 46.51 - 48.29% and 5.8 - 5.96% respectively. The five test diets differed in the essential fatty acid (EFA) level. Diet A contained 0.21% (36-fatty acid and 0.03% S3-fatty acid; diet B 0.67% d6-fatty acid and 2.09%&3-fatty acid; diet C 2.24KU6-fatty acid and 0.07%&3-fatty acid; diet 0 1.85%(;36-fatty acid and 0.56% a3-fatty acid; diet E 0.26% a6 fatty acid and 1.68% d3-fatty acid. Most of US-fatty acid in diet B and D were 1$:3 (33, on the other hand those in diet E were 20:s c33 and 22:6 W3.
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