Judul: Analysis of the Satisfaction Level with Nutrition Services, Food Waste, and Lost Costs for Inpatients at Al Islam Hospital Bandung
Abstrak: Penelitian ini bertujuan menganalisis sisa makanan, biaya sisa makanan, zat gizi sisa makanan, dan tingkat kepuasan pelayanan gizi pada pasien rawat inap dewasa di Rumah Sakit Al Islam (RSAI) Bandung. Desain penelitian yang digunakan yaitu cross-sectional dengan jumlah subjek 42 subjek. Data tingkat kepuasan diperoleh melalui kuesioner The Acute Care Hospital Foodservice Patient Satisfaction, data sisa makanan diperoleh melalui penimbangan, dan biaya sisa makanan serta zat gizi sisa makanan diperoleh dengan perhitungan. . Penilaian tingkat kepuasan berdasarkan aspek kualitas makanan, pramusaji, dan lingkungan fisik. Hasil menunjukkan bahwa sisa makanan tertinggi diperoleh pada makan pagi (28,7%) dengan menu sayur (30,9%). Besarnya biaya sisa makanan dan zat gizi sisa makanan berbanding lurus dengan banyaknya sisa makanan. Tingkat kepuasan pasien terhadap pelayanan gizi tergolong puas. Tidak terdapat hubungan yang signifikan antara tingkat kepuasan pelayanan gizi dengan sisa makanan dan kehilangan biayanya (p>0,05)., This study aims to analyze food waste, food waste costs, food waste nutrients, and the level of satisfaction with nutritional services for adult inpatients at Al Islam Hospital Bandung. This research used a cross-sectional design with 42 subjects. Satisfaction level data was obtained through The Acute Care Hospital Foodservice Patient Satisfaction Questionnaire, food waste data was obtained through weighing method, and the cost of food waste and food waste nutrients were obtained by calculation. Assessment of satisfaction level based on aspects of food quality, waiters and physical environment. The results showed that the highest food waste was obtained from breakfast (28.7%) with a vegetable menu (30.9%). The highest lost cost of food waste and food waste nutrients is directly proportional to the amount of food waste. The level of patient satisfaction with nutrition services was classified as satisfied. There is no significant association between satisfaction level of nutritional services with food waste and lost costs (p>0.05).
Keyword: kepuasan, pasien dewasa, pelayanan gizi, sisa makanan

Judul: Analisis hubungan kepuasan pasien rawat inap dengan sisa makanan dan biayanya di RS Bhakti Asih Brebes
Abstrak: Salah satu indikator standar pelayanan gizi di rumah sakit yaitu sisa makanan pasien. Besarnya sisa makanan bergantung pada penyelenggaraan makanan rumah sakit. Penelitian ini bertujuan untuk menganalisis hubungan kepuasan pasien rawat inap dengan sisa makanan dan biayanya di RS Bhakti Asih Brebes. Desain penelitian cross-sectional dilakukan pada 65 orang pasien rawat inap diambil dengan menggunakan metode purposive sampling. Sisa makanan diukur dengan penimbangan. Persen sisa makanan menunjukkan hanya sisa lauk hewani yang masih <20%. Sisa makanan berdasarkan karakteristik menunjukkan terdapat hubungan yang signifikan terhadap usia, kelas perawatan, pendidikan, pekerjaan, jenis perawatan serta jenis diet. Terdapat hubungan yang signifikan antara kepuasan dengan sisa makanan berkaitan dengan kebersihan alat makan, aroma lauk nabati, aroma lauk hewani, aroma sayur, bumbu lauk nabati, bumbu lauk hewani dan bumbu sayur. Biaya sisa makanan utama menunjukkan rata-rata sisa makanan per orang per hari sebesar Rp 7 966.24. jika dibandingkan dengan biaya tiga kali makanan utama berdasarkan kelas perawatan yaitu sisa sebesar 27.49% pada kelas I, 27.66% pada kelas II dan 34.54% pada kelas III. Zat gizi sisa makanan per orang per hari (tiga kali makan utama) yaitu energi 348 kkal, protein 16.6 gram, lemak 7.1 gram dan karbohidrat 54.6 gram. Persentase kandungan zat gizi sisa makanan terhadap ketersediaan zat gizi makanan rumah sakit sebesar 17% energi, 20.3% protein, 9.6% lemak dan 19.4% karbohidrat.
Keyword: biaya makan, kepuasan, sisa makanan, zat gizi sisa makanan

Judul: Mitochondrial DNA Gene Organization and Phylogenetic Relationship of Naja siamensis
Abstrak: Naja siamensis is one of Asiatic cobra in the Family of Elapidae, known as a cryptic snake. It has many morphological variations that lead to misidentification. Misidentification can cause the wrong concept in developing antivenom types due to high snakebite cases occur in Thailand. Thus, an accurate species identification using a molecular approach is crucially required. Mitochondrial DNA has been used widely in snake molecular studies. These studies were aimed to determine the arrangement of the N. siamensis partial mitochondrial genes using reptile-oriented primers and to reveal the phylogenetic relationship among other species of Asian cobra. DNA extraction was carried out based on the standard DNA salting-out protocol and was conducted by bioinformatics analysis using BLASTn and MEGA 6 software. Gene annotation was performed against N. kaouthia complete genome. A total of 3121 bp of N. siamensis mtDNA genes were sequenced consisting of partial of six regions: 16S rRNA, ND1, tRNA-Ile, CRII region, tRNA-Leu, tRNA-Gln, and COI genes. The mtDNA gene organization of N. siamensis was predicted to has a similar pattern with the common Elapidae mtDNA gene organization. This study showed that there is a monophyletic form in Naja genus and N. kaouthia is the closest species with N. siamensis based on partial 16S rRNA and ND1 gene.
Keyword: 16S rRNA, Elapidae, ND1, phylogenetic relationship