Judul: Analisis pengaruh gaya kepemimpinan terhadap loyalitas pegawai pada badan kepegawaian Daerah Kota Depok.
Abstrak: Badan Kepegawaian Daerah (BKD) is an Depok public office services is one of the divisions that exist in Depok Mayor's Office. In the development of this organization requires human resources that are reliable and have a loyalty to serve well the Depok citizen. To manage the Human Resource needs a leader who is able to apply the appropriate leadership style in the work environment. This study aimed to identify leadership styles through employee perceptions, identify levels of employee loyalty and analyze the influence of leadership styles in Depok BKD employee loyalty. The study was conducted at BKD Depok. The data used consists of primary data and secondary data. The primary data obtained from the questionnaire all permanent employees at BKD Depok numbered 35 people with closed Likert scale and open interviews. Further validity and reliability. Secondary data was collected and collated through the study of literature through reading and studying literature, books, journals, theses and obtain data from the internet. Analysis using multiple linear regression with SPSS ver.15 data processing tools for Windows and Microsoft Excel 2007. Based on the research note that the leadership style of BKD in Depok on democratic leadership style of 4.27, 2.52 and free leadership style authoritarian leadership style 2.06. Then the level of employee loyalty in Depok BKD is equal to 4.10, especially the loyalty aspect of obedience and submission in the amount of 4.18 BKD Depok where employees are already well in obedience and compliance with all rules and regulations regarding the technical and job steps. If you want to improve employee loyalty to the democratic leadership style should be improved
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Judul: Analisis Pengaruh Gaya Kemimpinan Ketua Dewan Pimpinan Daerah Partai XYZ Kota Bogor terhadap Engagement Pengurus Harian
Abstrak: DPD XYZ is one of the leadership council which became a a reflection in performance and indicator in the acquisition of the national vote for level ini the city and the province. The objective of this research is to (1) examine the daily management of perceptions regarding leadership style which are applied by chairman. (2) analyze the engagement of executives of daily leadership styles that are applied by the board, (3) analyxe the influence of leadership styles to the engagement of individuals who applies to the daily management of DPD XYZ city of Bogor. The result shows that the leadership style that has been applied is a discretionary and pariticipatory leadership with a score 3.40. indicators that have been applied for the engagement are pride and advocacy (support) such as the moral support oh the leader to the the executive board of the party, in measuring the leadership style on engagement can be seen on loading factor of 1.96. manifest variabel are equal to 1 and the values of t- 14.815 which means leadership style has positive and siginificant influence on individual Engagement.
Keyword: Party, Engagement, Leadership style

Judul: Pembuatan Produk Tortilla Chips Rumput Laut (Eucheuma cottonii) dan Ikan Kembung (Rastrelliger sp.)
Abstrak: Tortilla chips merupakan makanan ringan yang dibuat dari jagung sebagai bahan utama. Singkong (Manihot esculenta Crantz) dapat digunakan sebagai pengganti jagung karena kandungan patinya. Penambahan rumput laut (Eucheuma cottonii) dan ikan kembung (Rastrelliger sp.) dapat meningkatkan kandungan protein tortilla chips. Penelitian ini bertujuan untuk menentukan formulasi terbaik produk tortilla chips yang disukai konsumen. Konsentrasi penambahan rumput laut yang digunakan adalah 45% (b/b). Penambahan daging ikan kembung sebesar 0% (kontrol), 5%, 10%, 15%, 20%, dan 25% (b/b) digunakan sebagai taraf perlakuan. Konsentrasi rumput laut dan daging ikan kembung ditambahkan berdasarkan berat singkong. Tortilla chips yang dihasilkan dianalisis sensori, proksimat, serat kasar, dan respon fisik. Formulasi terbaik yaitu penambahan ikan kembung sebesar 15% (b/b) yang dipilih berdasarkan keseluruhan parameter analisis. Formula tersebut memiliki kadar protein (7,99%) yang lebih tinggi dibandingkan kadar protein produk komersial (7,74%). Produk tersebut memiliki kadar serat 1,27%.
Keyword: Eucheuma cottonii, makanan ringan, Rastrelliger sp., tortilla chips