Judul: Addition of preposition word graph generator module in bogor_delft_construct application
Abstrak: Knowledge graph is a new method used to analyze text and represent in a graph form. Word graph consists of concept and relation which represents the meaning of a word in a graph form. Ontology used in a word graph structure consists of 8 binary relationships, 4 frame relationships, and a focus. Bogor_Delft_Construct is an application that implements knowledge graph method to analyze text written in Bahasa Indonesia, However, this application still has some limitations in analyzing vocabularies such as prepositions. This research aims to add a module to the application that could generate word graph of preposition based on preposition patterns prosposed by Wulan (2009). The addition of preposition word graph generator module that was done in Bogor_Delft_Construct could recognize 23 prepositions which were followed by its auxiliary words. The preposition’s auxiliary words were divided into 12 documents; each has different nominative meaning.
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Judul: Penambahan modul pembentukan Word Graph kata kerja pada aplikasi BogorDelftConstruct
Abstrak: Knowledge Graph (KG) is one of natural language processing methods that is able to represent the result of semantic analysis of a text in a graph form. Until now, there are only a few researches using KG to do semantic analysis for texts in Indonesian language. They were mainly focus on analyzing text, constructing rules to analyze text and engineering to understand the text. Some other researches have done semantic analysis from various part-of-speech. Nevertheless, the results of the research have not been implemented yet. To realize a long term goal of doing text abstraction automatically, BogorDelftConstruct has been developed as an early stage prototype. In line with that, this research implemented semantic analysis for one part-of-speech in BogorDelftConstruct.
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Judul: Pengaruh Pelilinan Dan Suhu Penyimpanan Terhadap Kualitas Telur Ayam Ras
Abstrak: Telur ayam ras merupakan sumber protein yang murah dan mudah untuk diperoleh. Telur memiliki nutrisi yang lengkap seperti vitamin, lemak dan mineral. Namun, telur melalui pori-pori mudah terkontaminasi oleh mikroorganisme. Telur juga mengalami penguapan air dan pelepasan gas yang dapat mengurangi kualitas telur. Pelilinan dan penyimpanan suhu dingin adalah dua cara yang dapat dilakukan untuk mempertahankan kualitas telur. Lilin lebah berbentuk emulsi minyak didalam air digunakan karena lilin lebah tidak beracun, mudah kering, mengkilat, murah dan mudah untuk diperoleh. Emulsi lilin lebah diformulasi dari lilin lebah, trietanolamin, asam oleat, dan aquadest. Konsentrasi lilin lebah dalam emulsi adalah 12% b/b. Kualitas telur pada hari ke-0 hingga hari ke-28 diamati untuk mengetahui pengaruh pelilinan terhadap telur. Penyimpanan telur dilakukan pada suhu dingin (13°C) dan suhu ruang (28°C). Parameter yang diukur adalah susut bobot, kedalaman kantung udara, nilai Haugh Unit, derajat keasaman (pH), kondisi putih dan kuning telur. Berdasarkan parameter-parameter yang diukur, telur mengalami penurunan kualitas selama penyimpanan. Telur yang dilapisi lilin dan disimpan pada suhu 13°C merupakan kondisi terbaik untuk memperkecil penurunan kualitas selama penyimpanan.
Keyword: kualitas, lilin lebah, pelilinan, suhu penyimpanan, telur ayam ras