Judul: Analisis Hubungan Konsumsi Buah dan Sayur dengan Ukuran Lingkar Pinggang Perempuan Usia Dewasa Muda
Abstrak: One of the diet could help reducting body weight is high fiber diet, with fruit and vegetable as the main sources. The objective of this research was to study the correlation of fruit and vegetable consumption with waist circumference in young adult woman. The design of this study was cross sectional. The subject of this study involved 75 people aged 18-22 years, which are the student of Community Nutrition Department, IPB. Using Pearson correlations, the result showed that there was a significant correlation between fruit consumption and waist circumference (p<0,05). However, there was no significant correlation between vegetable consumption and waist circumference (p>0,05). In addition, the result of multiplicative regression test showed that phisycal activity has inverse significant effect to waist circumference
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Judul: Analisis konsumsi lemak, sayur, dan buah pada wanita dewasa di Indonesia
Abstrak: The purpose of this research was to analyze fat, cholesterol, vegetable, and fruit consumption among adult women in Indonesia. This research was carried out through analyzing a data set of Riskesdas collected in May until August 2010 by applying a cross-sectional study design, covered 33 provinces in Indonesia. The final data covered 62 072 women, consist of 39 563 women aged 20 until 39 years and 22 509 women aged 40 until 55 years (include pregnant women). The average total fat intake was 33.2±5.9 g/day. The average total cholesterol intake was 156.6±76.1 mg/day. The average total fruit and vegetable consumption was 139.7±55.9 g/day. The results of Independent samples t-test showed there was no significant different in fat, cholesterol, vegetable, and fruit consumption, between pregnant woman and non pregnant woman (p>0.01). There was significant different in fat, cholesterol, and fruit consumption, between young adult and older adult (p<0.01). Consumption of fat and cholesterol is higher among young adult than in older adult, while consumption of fruit is higher among older adult than in young adult. There was significant different in fat, cholesterol, vegetable, and fruit consumption, according to nutritional status (p<0.01). Consumption of fat, cholesterol, and fruit is higher in overweight adult than in the others, while consumption of vegetable is higher in normal adult than in the others.
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Judul: Sifat optik dan sifat listrik diode schottky film Barium Titanat (BaTiO3) berstruktur emas - BaTiO3 (Metal – ferroelektrik)
Abstrak: Diode Schottky (emas - BaTiO3) berhasil dibuat dengan ditumbuhkan di atas permukaan interdigital electrode berbahan emas(Au) menggunakan metode Chemical Solution Deposition (CSD) . Film BaTiO3 dibuat dengan proses annealing pada suhu 400oC dengan variasi holding time annealing 4 jam dan 10 jam. Karakterisasi sifat optik diode Schottky dilakukan menggunakan UV-Vis Spektrofotometer untuk memperoleh nilai energi gap Film BaTiO3. Nilai energi gap BaTiO3 pada dua perlakuan holding time annealing 4 jam dan 10 jam sebesar 3.27 eV dan 3.21 eV dan nilai energi gap tersebut termasuk dalam kategori semikonduktor. Karakterisasi sifat listrik diode Schottky dilakukan menggunakan LCR Meter yang didapatkan nilai konduktivitas listrik pada Holding time annealing 10 jam lebih besar daripada 4 jam. Kemudian, didapatkan nilai impedansi yang menunjukkan bahwa pada holding time annealing 4 jam lebih besar daripada holding time 10 jam. Didapatkan pula nilai konstanta dielektrik yang menunjukkan pada waktu holding time annealing 4 jam lebih besar daripada 10 jam.
Keyword: Barium titanat, diode schotty, ferroelektrik, sifat optik, sifat listrik, emas, metal