Judul: Perception of the Faculty of Animal Science IPB University Students on Chicken Farming Development in Millennial Farmer Santri Group
Abstrak: Program pengembangan ternak ayam di Kelompok Santri Tani Milenial merupakan salah satu program pemerintah yang menjadi bagian dari Gerakan Pembangunan Sumber Daya Pertanian Menuju Lumbung Pangan Dunia Tahun 2045. Pemberdayaan Kelompok Santri Tani Milenial melalui pengembangan ternak ayam akan menimbulkan berbagai tanggapan dari masyarakat, termasuk mahasiswa bidang peternakan. Studi ini dilakukan untuk mempelajari persepsi mahasiswa Fakultas Peternakan IPB terhadap kebijakan pemerintah tentang pemberdayaan kelompok santri tani milenial melalui pengembangan ternak ayam, dan menganalisis perbedaan persepsi antara mahasiswa Fakultas Peternakan IPB pada angkatan atau lama studi yang berbeda. Data yang digunakan dalam penelitian ini adalah data primer yang dikumpulkan menggunakan kuesioner dalam bentuk google form dari 87 orang mahasiswa Fakultas Peternakan IPB University selama 1 bulan. Data yang dikumpulkan tersebut terdiri dari indikator kognitif, indikator afektif dan indikator konatif. Sebelum data diolah terlebih dahulu dilakukan uji validitas dan uji reliabilitas. Analisis data yang dilakukan menggunakan analisis skala Likert dengan rumus ((F1x1)+(F2x2)+(F3x3)+(F4x4)+(F5x5))/5. Berdasarkan penelitian disimpulkan bahwa terdapat perbedaan persepsi tentang Program Pengembangan Ternak Ayam di Kelompok Santri Tani Milenial di antara mahasiswa Fakultas Peternakan IPB dengan lama studi yang berbeda., The chicken farming program in the Millennial Farmer’s Santri Group belongs to the government programs as the Movement for Development of Agricultural ResourceThe data used in this study is primary data collected using a questionnaire in the form of a google form from 87 students of the Faculty of Animal Science, IPB University. for 1 months Towards a World Food Barn in 2045. The empowerment of the Millennial Farmer Santri Group through the development of chicken livestock may lead to various responses in various groups, including the students of the animal science. This study aimed to study the perceptions of students of the Faculty of Animal Science IPB on government policies regarding the formation of millennial farmer santri groups through the development of chicken and to analyze the differences in perceptions between students of the Faculty of Animal Science IPB from different batches. The data used in this study is primary data collected using a questionnaire in the form of a google form from 87 students of the Faculty of Animal Science, IPB University. for 1 month. The collected data consisted of cognitive indicators, affective indicators, and conative indicators. Test for validity and reliability run before processing the data. The primary data collection uses a questionnaire in the google form. Data analysis was carried out using a Likert scale analysis with the formula ((F1x1)+(F2x2)+(F3x3)+(F4x4)+(F5x5))/5. Based on the research, it was concluded that there were differences in perceptions about the Chicken Livestock Development Program in the Millennial Farmer Santri Group among IPB Animal Science Faculty students with different lengths of study.
Keyword: animal science, chicken, perception, santri, student

Judul: Meat Quality Characteristics of IPB-D1 Chicken and the Final Stock from Different Locations, Physical, Chemical, Microbiological and Organoleptic Quality of IPB-D1 Chicken Meat and Its Final Stock from Various Locations
Abstrak: Peningkatan permintaan masyarakat akan protein hewani mendorong lahirnya berbagai inovasi terkait pengembangan jenis atau bangsa baru ternak. Upaya peningkatan produktivitas ayam lokal dengan penelitian serta pengembangan terus dilakukan dan salah satu hasilnya adalah Ayam IPB-D1. Keberhasilan suatu inovasi untuk diterima dan berkembang di masyarakat dipengaruhi oleh banyak hal, salah satunya adalah persepsi masyarakat. Persepsi ini sangat berperan penting dalam menentukan suatu inovasi dalam hal ini ayam IPB-D1 bisa diterima oleh masyarakat luas, dan dapat terus dikembangkan sampai tahap industri. Pemeliharaan ayam IPB-D1 dilakukan di Kabupaten Sukabumi dan Kabupaten Bekasi. Pengujian kualitas fisik, kimia dan mikrobiologi dilakukan di Laboratorium IPTP Terpadu dan Laboratorium Mikrobiologi Hasil Ternak, Fakultas Peternakan IPB. Pengujian organoleptik dilakukan di Ruang Organoleptik, Fakultas Peternakan IPB. Penelitian dilaksanakan pada Februari 2022 sampai Juni 2022. Ruang lingkup penelitian ini mencakup pemeliharaan ayam yang dilaksanakan pada 2 (dua) lokasi berbeda dan pengambilan sampel yang bertujuan untuk pengujian kualitas fisik, kimia, mikrobiologi dan organoleptik. Masing-masing jenis ayam menggunakan 15 ekor. Pada tiap lokasi tersebut pengambilan sampel dilakukan sebanyak 10 kali sebagai ulangan. Teknik pengambilan sampel yang digunakan adalah simple random sampling. Hasil penelitian menunjukkan Kualitas daging ayam IPB-D1 dan Final Stocknya tidak memiliki perbedaan nyata dalam aspek kualitas fisik yang berupa pH dan daya mengikat air (DMA), namun memiliki susut masak yang lebih rendah serta keempukan yang lebih empuk dibanding ayam kampung, dan ayam sentul. Kandungan kualitas kimia yang tinggi pada proksimat berupa kadar abu, lemak, dan protein. Selain itu, memiliki kandungan mineral yang tinggi namun tetap rendah kolesterol. Analisis kualitas mikrobiologi yang berupa total koloni bakteri (total plate count) daging ayam IPBD1 dan Final Stocknya masih dalam Batas Maksimum Cemaran Mikroba (BMCM) yang ditetapkan oleh Badan Standarisasi Nasional Indonesia tahun 2009., The increasing public demand for animal protein encourages the birth of various innovations related to the development of new breeds or breeds of livestock. Efforts to increase the productivity of local chickens with research and development continue to be carried out and one of the results is IPB-D1 Chicken. The success of an innovation to be accepted and developed in society is influenced by many things, one of which is public perception. This perception plays an important role in determining an innovation in this case the IPB-D1 chicken can be accepted by the wider community, and can continue to be developed to the industrial stage. IPB-D1 chicken rearing was carried out in Sukabumi Regency and Bekasi Regency. Physical, chemical and microbiological quality testing was carried out at the Integrated IPTP Laboratory and the Microbiology Laboratory of Livestock Products, Faculty of Animal Science, IPB. Organoleptic testing was carried out in the Organoleptic Room, Faculty of Animal Science, IPB. The research was carried out from February 2022 to June 2022. The scope of this research includes chicken rearing carried out at 2 (two) different locations and sampling that aims to test the physical, chemical, microbiological and organoleptic quality. Each type of uses 15 chickens. At each location sampling was carried out 9 times as replication. The sampling technique used is simple random sampling. The results showed that the quality of IPB-D1 chicken meat and
Keyword: daging ayam IPB-D1, kualitas fisik, kualitas kimia, mikrobiologi, organoleptik

Judul: Penggunaan Teorema Homeomorphy 2-Manifold dan Teorema Euler Poincare pada Torus 𝑇�� dan Simplicial Complex 𝐾��
Abstrak: Two dimensional topological spaces are said to be homeomorphic if they have the same topological invariant, where one of topological invariant used is an Euler characteristic. Homeomorphy 2-Manifold’s Theorem and Euler Poincare’s Theorem are used to distinguish two topological spaces. Homeomorphy 2-Manifold’s Theorem uses Euler characteristic to identify two dimensional topological spaces. Euler Poincare’s Theorem is an alternative way to find Euler characteristic with Betti number, which is topological invariant as well. The objective of this paper is to investigate the homeomorphism of torus 𝑇����� and simplicial complex 𝐾�����. Topological space torus and simplicial complex 𝐾����� have the same Euler characteristic, which is two. Based on Homeomorphy 2-Manifold’s Theorem topological space torus 𝑇����� and simplicial complex 𝐾����� is homeomorphic.
Keyword: simplicial, torus, Euler, homeomorphism, topology