Judul: Sistem Pemasaran dan Nilai Tambah Produk Olahan Ubi Jalar (Ipomoea batatas, L.) di Desa Cikarawang dan Desa Petir, Kecamatan Dramaga, Kabupaten Bogor
Abstrak: Sweet potato is a source of carbohydrat and protein, relatively inexpensive for consumption. The farmers had high dependency to the middleman, the lack of market access and price information in farmer’s level lead the bargaining position of the farmers low, and the activity of sweet potatoes processing. Therefore, the research is conducted to determine the marketing systems and value-added of processed sweet potato product. The objective of this research is to analyze the agency and functions of marketing, marketing channel, market structure and market behavior; to analyze marketing margin, farmer’s share, and the ratio of benefits to costs; to calculate value-added of dumpling, flour, and cracker. Data collection was held by observation and interviews to the farmers and entrepreneurs of processed sweet potato products in the Cikarawang village and Petir village by purposive sampling method, whereas for the marketing agency data collection was held by following the flow of information from the previous marketing agency and purposive sampling. The results are shown that the third channel was relatively efficient to distribute grade A and B sweet potato, while the first channel was relatively efficient to distribute grade C sweet potato. The results of value added analysis of processed sweet potato products have shown that the value added ratio and profit level of dumpling was the highest than other processed sweet potato products.
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Judul: Profitabilitas Usaha Pengolahan serta Nilai Tambah Produk Ubi Jalar pada Kelompok Tani Hurip di Desa Cikarawang, Bogor
Abstrak: Sweet potato has potentialy to be developed in an effort to diversify food. Sweet potato production in Indonesia is high, one of production centre in West Java. Sweet potato as food has not been used optimally. Post-harvest processing can increase the shelf life as well as the added value of sweet potatoes. Farmers Hurip (KTH) is a producer of sweet potato flour in the Bogor area. The aim of this research is to analyze the profitability and value added processing sweet potato to flour at KTH. The research was conducted at KTH is located in the village of Cikarawang, Dramaga District, Bogor Regency. This research was conducted from February 2013 to April 2013. The results showed that the sweet potato process business run by KTH has not been able to turn a profit. That is because quite a high variable costs, especially in raw material costs. Current efforts KTH sweet potato flour has not been able to break even, which means that the company has not been able to cover the cost factor and still experiencing losses. Value added generated by the use of dry shredded material is greater than the fresh sweet potatoes.
Keyword: value-added, sweet potato flour, profitability, cost analysis

Judul: Psittacosis Sebagai Zoonosis Penting Yang Berasal Dari Burung
Abstrak: Psittacosis atau ornithosis adalah penyakit menular dari burung kepada manusia. Agens penyebab psittacosis termasuk ke dalam virus psittacosis-lymphogranuloma venereum group yang disebut Chlamydia psittaci. C. psittaci hanya dapat berkembang biak di dalam jaringan hidup tetapi peka terhadap antibiotik. Penyebaran penyakit ini sangat luas, terdapat hampir di seluruh dunia. Di Indonesia penyakit ini belum pernah di diagnosa, tetapi mengingat terdapat demikian banyaknya jenis burung maka diperkirakan psittacosis ini sudah ada. Kasus pada manusia pertamakali ditemukan oleh Ritter pada tahun 1879, di Eropa. Waktu itu dikenal sebagai pneumotyphus. Chlamydia psittaci tidak hanya sebagai penyebab infeksi pada burung, juga bisa menyebabkan infeksi pada mamalia diantaranya sapi, kerbau, kambing, domba, babi dan kucing. Pada kucing dikenal sebagai feline pneumonitis. Pada domba atau kambing mengakibatkan enzootic abortion. Pada burung, kalkun merupakan unggas paling rentan diikuti oleh burung psittacine dan burung lain di luar famili psittacidae. Virulensinyapun berbeda-beda. Yang berasal dari kalkun bervirulensi tinggi, sedangkan yang berasal dari burung merpati bisa bervirulensi tinggi bisa juga bervirulensi rendah. Penularan terjadi melalui kontak langsung maupun ti- dak langsung. Penularan melalui telur tidak terjadi. Umumnya penyakit ini memperlihatkan gejala klinis berupa deman, lesu, lemah, anorexia, kurus, diarrhea ber- warna kekuningan, discharge dari mata dan hidung, conjunc- tivitis. Gejala khas pada kalkun adalah istirahat dengan sternum sebagai dasarnya, karena adanya tekanan dari bagian perut yang sakit. Sedangkan pada manusia memperlihatkan adanya demam, kadang-kadang merasa dingin, lesu, sakit kepala yang hebat, sakit pada bagian belakang badan dan photophobia…dst
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