Judul: Karakteristik Kualitas Telur Tetas dan Perkembangan Tulang Belakang (Somite) Embrio Ayam Arab pada Umur Telur yang Berbeda
Abstrak: Umur telur merupakan salah satu faktor yang dapat mempengaruhi kualitas telur tetas yang digunakan dalam penetasan. Penyimpanan telur yang semakin lama akan menurunkan kualitas telur. Kualitas telur tetas meliputi kualitas eksterior dan interior, faktor ini dapat mempengaruhi perkembangan embrio di dalam telur. Perkembangan embrio meliputi pembentukan tulang belakang (somite). Sampai saat ini data tentang perkembangan somite pada ayam lokal terutama ayam Arab masih terbatas, sehingga diperlukan penelitian mengenai pengaruh umur telur terhadap perkembangan somite pada ayam lokal (ayam Arab). Tujuan penelitian ini adalah untuk mengetahui karakteristik telur tetas dan perkembangan tulang belakang (somite) embrio ayam Arab pada umur telur yang berbeda. Penelitian ini juga bertujuan untuk memberikan informasi mengenai umur telur tetas yang sebaiknya digunakan dalam penetasan.
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Judul: Kualitas Telur Tetas dan Perkembangan Somite (Tulang Belakang) pada Embrio Ayam Arab dari Umur Induk yang Berbeda
Abstrak: Arab chicken is one of the most favorite local layer chicken developed in Indonesia due to their high productivities. The egg qualities are highly influenced by the hen age. Somitogenesis is an early step in chick embryo development. The data of somite development on chick embryo is very limited, especially in Arab chicken. Therefore this research aimed to analyze the influence of hen breeder age on formation of somites. There were 99 eggs from 36, 42, and 54 weeks of hen age will be used in this study. The embryo samples were harvested in 24, 33, and 48 hours after incubation. The Complete Randomized Design was used to analyze exterior and interior of egg qualities such as the egg weight, egg shape index, shell weight and shell thickness. The number of somites will be analyzed descriptively. The results show that hen age had effect significantly the egg weight and the shell thickness (P<0,05). Hen age did not affect the egg shape index and the shell weight (P>0,05). There were died embryos from hen age of 54 weeks (22%) and 42 weeks (15,38%). The embryo from 42 week of hen age developed slower (15,38%) than embryo from 36 and 54 weeks.
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Judul: Sintesis Krisin dari Floroglusinol
Abstrak: Flavone is a class of flavonoid, widely distributed in vascular plants. Flavones containing hydroxyl groups at 5 and 7 position are quite important regarding their biological activities and their abiquity in nature. Flavone having hydroxyl groups only at position 5 and 7 or 5,7-dihydroxyflavone is known as chrysin. In this study, crude chrysin had been successfully synthesized in 3 steps from phloroglucinol as starting material. Phloroglucinol was acetylated with acetonitrile and HCl gas, resulting phloroacetophenone amount to 74%. Phloroacetophenone benzoylation with 4.5 equivalents of benzoyl chloride produced tribenzoyl phloroacetophenone in 103–107% of yield and the subsequent Baker-Venkataraman rearrangement of the ester by using KOH in dried pyridine produced crude chrysin, with conversion percentage of 71.62%. All synthetic products had been characterized by melting point and spectroscopically.
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