Judul: Analisis Kebutuhan Sistem Informasi Geografis Fasilitas Medis Kota Bogor Menggunakan Integrated Architecture Framework (IAF)
Abstrak: The fast development of medical facilities in Bogor needs to be balanced with rapid information delivery. Bogor Health Department has the responsibility to monitor the number of exsisting medical facilities and it is expected that the society in Bogor can obtain the information on medical facilities online. The purpose of this research is to analyze the requirements of Medical Facilities Geographic Information System (SIGFMKB) using the integrated architecture framework (IAF). The research is carried out by following the IAF 4 artifacts namely why, what, how, and with what. The results of this research are several points of analysis and illustrations covering business architecture domain, information architecture domain, information system architecture domain, and technology infrastructure architecture domain.
Keyword: architecture framework, enterprise framework, geographic information system, integrated architecture framework, system analysis

Judul: Geographic Information System of Bogor Facilities Using Pmapper Framework.
Abstrak: There are several sites that provide information about location of points of interest in the City of Bogor based on data up to February 2009, such as www.kotabogor.go.id, www.indotravelers.com, www.pu.go.id, www.asiamaya.com, and www.bogor.net. However, these sites only provide the information in the form of tables or static map (image in JPEG or TIFF format) which is not displayed in a full and complete form. Another problem is that the information provided through this map is not informative enough and can not show the locations in the form of dots on geographic areas of Bogor City. Therefore, the Geographic Information Systems of Bogor City Facilities is developed as the solution to these problems. This Geographic Information Systems of Bogor City Facilities is developed by using the GIS Development Guide published by the Department of Geography at Buffalo, on Microsoft Windows platform using Pmapper framework 3.2.0, PostgreSQL 8.2, PostGIS 1.2.1, and MS4W 2.3.1. The functions of this system are to zooming in/out the map, searching for locations, printing a map in the form of PDF or HTML, adding a new object and retrieving information related to the location. The Geographic Information Systems of Bogor City Facilities is developed as a system that provides information about the locations in the city of Bogor in full, webbased, dynamic and interactive form. The included locations are villages, districts, landuse, roads, rivers, government facilities, public services, major businesses as well as tourism sites. Keywords: Bogor, geographic information system, pmapper framework
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Judul: Characteristic of chili drying (Capsicum annum L.) as a natural dyeing cosmetic
Abstrak: Chilli (Capsicum sp.) contains carotenoids, which are a group of natural pigments consist of red, orange or yellow color. Carotenoids can be dissolved in lipid so that they can be applied to oil-based cosmetic ingredients. Therefore, chilli is potential to be developed as cosmetic colorants. However, pungency of red chili needs to be removed because it is irritating and it provides stinging sensation to skin. Red chilli was investigated as a potent material for a cosmetic colourant in this research because it has a nice uniform red color and has a pungency level less than cayenne pepper. The purpose of this research was to investigate the influence of blanching on drying characteristics of red chilli using a tray dryer, determine the proper time of chili blanching in sodium bisulfite solution, examine color changes stability of red chili powder as a cosmetic dye, and analyze the effect of oleoresin extraction on color and pungency level of red chili powder. The results showed that blanching could affect the drying characteristics. Blanching the chilli for 9 minutes prior drying could speed up the drying rate of chilli and thus the drying time, therefore, the chilli achieved the desired moisture content fast. Sodium bisulfite solution of 0.2%, used as the blanching media, could maintain the color well. However, longer time of blanching might cause several pigments soluble in the blanching media. Blanching the chilli for 9 minutes was able to maintain red color after the stability tested and after extraction of oleoresin. Therefore, blanching red chilli in a solution of 0.2% sodium bisulfite for 9 minutes prior drying is concluded as the best treatment to retain the color of red chilli powder
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