Judul: Karakterisasi Morfologi Bunga, Buah dan Kualitas Buah Tiga Genotipe Pepaya Hibrida
Abstrak: This research was conducted from January-June 2012 at Teaching Farm Tajur and Postharvest Laboratory Baranang Siang, PKHT-IPB-Bogor. The objective of this research was to study the morphological characters of flowers, fruit, and fruit quality of three genotypes of hybrid papaya IPB H91, IPB H93, and IPB H39. The parameters were the qualitative and quantitative character of flowers and fruit, physical and chemical quality of fruit and organoleptic test. The result of the research showed that three genotypes of hybrid papaya had different superior characters. IPB H91 had long flower stalks, a high flower number per stem and fruits, high fruit flesh weight, edible portion, and flesh thickness, hard flesh firmness, and low total titrated acid. IPB H93 had many high flower number, low seed number per fruits and high total soluble solid. IPB H39 had short distance between the segment, hard fruit peel firmness and high vitamin C content. Organoleptic test showed that IPB H39 had shape and taste more preferred by panelist. IPB H91 can be alternative to get hybrid papaya because had more superior characters at generative phase than other genotype
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Judul: Pendugaan Parameter Genetik dan Kualitas Buah Pepaya Hibrida
Abstrak: This study aims to obtain a hybrid papaya varieties that have a high heterosis value to be released into new varieties. The research was conducted in May 2011 to May 2012 at Research Station PKHT IPB Tajur (250 m asl) and at post-harvest laboratory PKHT Baranang Siang, Bogor, West Java. This study used six genotypes consist of 3 hybrid genotypes IPB H93, IPB H91, IPB H39 and parent genotypes IPB 9, IPB 3 and IPB 1. Quantitative parameters were observed that plant height; first fruit position; amount of fruit, flower and leaves per plant; stem diameter; fruit diameter, fruit length and circumference of fruit; whole fruit weight, edible portion, 100 seed weight, and the whole seed weight; the skin and flesh firmness; flesh thickness; total soluble solid (obrix); juice pH; total tritated acid; vitamin C. Qualitative parameters were observed that fruit skin color, flesh color of ripe fruit, fruit shape, and the dominant central cavity. The result showed that hybrid genotype IPB H91 had a lot of character superior to the other between hybrids genotypes and had the better character than the parents.
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Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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