Judul: Sistem informasi bisnis berbasis UML(Unified Modeling Language) untuk agroindustri biopelet limbah pelepah sawit
Abstrak: Development of palm oil midrib biopellet business needed complete, integrated and up to date information. The objectives of this work is to identify critical factors in biopellet midrib palm oil business, to design an UML-based business information systems for biopellet agro-industry, and to evaluate the results of business information systems. The modeling is based on the object-oriented system development using UML (Unified Modeling Language) which consisted of use case diagrams, activity diagrams, collaboration diagrams, sequence diagrams, class diagrams, and physical data model. Critical factors in biopellet midrib palm oil business were the availability of raw materials or oil palm plantations, the balance of energy produced versus the energy required, the determination of industrial location, and scheduling the location of raw materials and investment feasibility. The developed business information system, more efficient in program code usage and easy to develop. Keyword: UML, biopellet, business information system, object oriented system, petiole, midrib palm oil.
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Judul: Analisis Dan Desain Sistem Informasi Bisnis  Pada Koperasi Susu Menggunakan Uml  (Unified Modelling Language)
Abstrak: This work proposes an application for business information system in a cooperation of diary enterprise. UML (Unified Modelling Language) diagrams were deployed to analyze and design all requirements in the development by using a CASE (Computer-Aided Software Engineering) tool called Sybase Power Designer 15.3. The object oriented analysis was conducted by creating use case diagram, activity diagram, and sequence diagram. The designing process was conducted by creating a class diagram from the diagrams which are already created in the analysis. The main diagram in this research was the class diagram from which the PDM (Physical Data Model) would be generated. From this PDM, a database was generated as the inputs to this application. This system was developed by using NetBeans with MVC method, which separates the system into three components, which are the model, the view, and the controller. This system could produce reports which were generated by plug-in iReport 4.0.1. These reports are sales report, farmers report, customers report, loans report, purchasing report, remuneration report, and products report. System testing was conducted by black-box method by inputting some samples of data to the system by the user. This system should be able to manage sales data, loans data, products data, farmers data, and other transactions data
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Judul: Stabilitas Antigen ha virus newcastle disease yang difisikan dengan formaldehyde pada berbagai temperatur penyimpanan
Abstrak: Penelitian ini merupakan penelitian pendahuluan bertujuan untuk mengetahui sejauh mana yang kemampuan formaldehyde dengan konsentrasi 0,02% 0,04% dan 0,08% 1 dapat menstabilkan antigen hemaglutinin (HA) Virus ND selama kurun waktu tertentu, pada penyimpanan temperatur kamar (22-28°C), refrigerator (6-9°C) dan freezer (-2°C). Titrasi antigen HA dilaksanakan dengan uji hemaglutinasi. Penelitian ini dilaksanakan dalam 3X pengulangan menggunakan Telur Tertunas (TET) berumur 10 hari, sebanyak 86 butir. Untuk pemupukan digunakan Virus ND galur La Sota dengan penyuntikan ke dalam ruang allantois. Setiap kali pemupukan ada TET yang dipupuk dengan virus dan ads yang tidak dipupuk (kontrol). Pada hari ke enam setelan pemupukan, telur dipanen dengan cara mengambil cairan allantois. Hasil panen setiap kali pemupukan dikumpuikan dalam satu wadan, dihomogenkan dan diukur pH serta dilakukan uj1 HA. Formaldehyde yang digunakan adalah 40% p.a. Dengan menambahkan larutan Phosphate Buffer Saline (PBS), diencerkan menjadi masing-masing 0,16%, 0,08% dan 0.04%. Selanjutnya dengan menggunakan alat magnestir formaldehyde dengan berbagai konsentrasi tersebut dicampur dengan volume sama banyak dengan cairan allantois, sehingga didapatkan Virus ND dalam konsentrasi formaldehyde 0,08%, 0,04% dan 0,02%. Dua puluh empat jam kemudian dihomogenkan kembali dengan menggunakan alat magnestir selama 1 jam, lalu masing-masing konsentrasi dititer HA. Nilai titer HA ini merupakan nilai awal pada minggu 0 (Mo). Dengan menggunakan tabung gelas bertutup ketiga konsentrasi formaldehyde yang mengandung virus disimpan pada ketiga suhu. Setiap minggu dilakukan uji HA…dst
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