Judul: Formulasi, Kandungan Zat Gizi dan Daya Terima Madu-Galohgor
Abstrak: Galohgor is a traditional Sundanese herbal medicine made from 56 kinds of medicinal plants. Galohgor is believed to increase the production of breast milk (ASI), hastened uterus involution and improve physical fitness after delivery (post partum). This research aims to study formulation, acceptability for Honey-Galohgor product, and nutrients content of Honey-Galohgor product. The research was carried out through several phases, the preparation of Galohgor, followed by the extraction, formulation, analysis of nutrient content, and organoleptic test of the product. Honey-Galohgor was made from honey, Galohgor, water, and Sodium-Carboxy metyl cellulose (CMCNa) as suspending agent. The organoleptic test result showed that Honey-Galohgor powder product is more prefereble compared to Honey-Galohgor extract, regarding its taste and aroma. The nutrient content of Honey-Galohgor Extract is higher compared to Honey-Galohgor Powder, except for its carbohydrate content.
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Judul: Formulasi, Uji Daya Terima dan Analisis Kandungan Gizi Cookies Galohgor Berkhasiat untuk Meningkatkan Produksi ASI
Abstrak: Galohgor is one of nutraceutical made of the 56 kinds of plants herbs. Empirically, galohgor has benefits, that‟s to increase the production of breast milk. The aim of this study was to create formula have acceptability and analyze it‟s nutrient contents of galohgor cookies. The study was conducted by completely randomized design with four concentration of galohgor extract i.e 0%, 2.5%, 5% and 7.5%. Determination of selected cookies was based on acceptability of panelist acceptability. Cookies with 2.5% of galohgor extract was the selected formula that was determined by highest percentage of acceptability (81%). It was contained 3.58% of water, 1.57% of ash, 30.56% of fat, 4.21 of protein and 63.65% of carbohydrat each serving size (40 g) cookies galohgor contained 1,2 g of galohgor extract, 219 Calory of energy, 12.2 g of fat, 1.68 g of protein, and 25.5 g of carbohydrat.
Keyword: Bogor Agricultural University (IPB), galohgor, cookies, breast milk

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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