Judul: Development of Sustainable Risk Mitigation Strategy for Bajabang Eduagrotourism.
Abstrak: Pengembangan agrowisata secara berkelanjutan dapat meningkatkan nilai tambah dari komoditas terkait dengan mempertimbangkan berbagai aspek yaitu sosial, ekonomi, lingkungan, dan kelembagaan. Analisis risiko dan keberlanjutan dapat dikembangkan menjadi strategi mitigasi risiko untuk mencapai agrowisata berkelanjutan. Tujuan penelitian ini adalah mengembangkan strategi mitigasi risiko yang berkelanjutan untuk Bajabang Eduagrowisata. Selain itu, penelitian juga bertujuan untuk menganalisis risiko potensial, aksi mitigasi risiko, status keberlanjutan dan atribut kunci keberlanjutan sebagai pertimbangan dalam menyusun strategi. Analisis risiko dilakukan menggunakan metode House of Risk (HOR), analisis keberlanjutan dilakukan menggunakan pendekatan Rap-Agrotourism dengan teknik Multi Dimensional Scaling (MDS), dan penyusunan strategi dilakukan menggunakan metode Analytical Network Process (ANP). Didapatkan 27 risiko potensial yang dikategorikan dalam risiko keamanan, infrastruktur dan fasilitas, manajemen, dan pengembangan. Prioritas aksi mitigasi diperoleh. Teridentifikasi 36 atribut keberlanjutan yang terhimpun dalam empat dimensi yaitu ekonomi, sosial, lingkungan, dan kelembagaan. Atribut pengungkit keberlanjutan dari keempat dimensi telah didapatkan. Status keberlanjutan agrowisata didapatkan sebesar 70.12% dengan nilai perbedaan dari nilai MDS dan nilai monte carlo kurang dari 5%. Strategi mitigasi risiko untuk mengembangkan agrowisata yang berkelanjutan didapatkan dari analisis ANP yang mengintegrasikan analisis risiko dan keberlanjutan. Strategi tersebut adalah peningkatan strategi pemasaran yang memperhatikan kolaborasi kelembagaan dan dilakukan bersamaan dengan peningkatan infrastruktur dan wahana wisata.
Keyword: Agrowisata, ANP, HOR, keberlanjutan, rap-agrotourism

Judul: Studi Pengembangan Wisata Agro Berkelanjutan (Kasus Agrowisata Bina Darma Di Kabupaten Ogan Ilir Sumatera Selatan)
Abstrak: Tourism is one of the sources of economy development which is growing so fast now. The kind of tourisms which has the big potential to develop is agro tourism. One of them is an Agro Wisata Bina Darma. Yet, it has not been developed fully and utilised optimally up to now, so we need to do the study about the study on the sustainable development of agrotourism, the case is taken in Agrowisata Bina Darma. The purpose of the research is to estimate the carrying capacity, prefeasibility on economy in the developing in Agrowisata Bina Darma and formulating the sustainable agro tourism in Agrowisata Bina Darma. The result of analysis on economy prefeasibilty determines that Agrowisata Bina Darma is deserved to be developed sustainably either to scenarios on managing each tourist area or roundtrip ticket. The carrying capacity to develop Agro Wisata Bina Darma is still good. Analytical Hierarchy Process (AHP) shows that appropriate strategy (prime priority) to develop Agro Wisata Bina Darma is the sustainable strategy to increase promotion about Agro Wisata Bina Darma. The recommendation which is proposed that the organiser can increase an extra hour visit for each guest for tourist objects which have limited hour if there is an increase significantly on visitors.
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Judul: Characterizations of low alloy steel sae 4422  plated with chromic acid (Cro3)
Abstrak: Characterizations of low alloy steel SAE 4422 plated with chromic acid (CrOrO3) was use Optical Microscopy (OM), Scanning Electron Microscopy (SEM), X-Ray Diffraction (XRD), RD),Energy Dispersive Analysis of X-Ray (EDAX), Hardness Test and Roughness Test. Microstructures analysis exhibits cracks and grain boundaries microcracks as a characteristics of chrome metal found at plating metal. Perlite and Ferrite as grains of steel found at base metal with grain boundaries around it. Phase analysis of plating metal appropriate to chrome metal with lattice constant (a) is 2.559 Å and phase analysis of base metal appropriate to iron ferrite with lattice constant (a) is 3.318 Å. Both plating and base metal have cubic system. Chemical analysis of plating metal at surface section exhibits that cracks area have highest value of carbon element compare with grains and grains boundaries area. While chemical analysis of base metal at cross section exhibits that perlite have highest value of carbon element compare with ferrite and grain boundaries. The hardness value of plating metal at surface section and cross section are 753 and 637 VHN. While, the hardness value of base metal and interface area at cross section are 205 and 373 VHN. The roughness value at measurement points of chrome surface for as received sample are 0.445 μm. Observation used Optical Microscopy and Scanning Electron Microscopy exhibits surface irregularities combine to form surface texture of plating metal at surface section.
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