Judul: Mempelajari Sifat Fisik dan Kimia Fermentasi dengan Starter ultur Lactobacillus plantaru
Abstrak: Sosis fennentasi merupakan salah satu produk olahan daging yang dibuat dengan melibatkan mikroorganisme, terutama mikroorganisme dari golongan bakteri asam laktat, yang dapat membantu proses fennentasi sehingga mampu meningkatkan daya tahan produk. Penelitian ini bertujuan untuk mempelajari sifat fisik dan kimia pada sosis ferulentasi yang dibuat dari daging dan lemak sapi, melalui evaluasi secara fisik seperti pengukuran nilai pH, aw, kadar air, wama dan tekstur. Evaluasi seem·a kimia meliputi kadar nitrit, as am laktat, protein dan lemak serta penilaian organoieptik melalui uji hedonik.
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Judul: Karakteristik kimia sosis fermentasi dengan kultur starter Lactobacillus plantarum dan Penicillium chrysogenum
Abstrak: Daging merupakan salah satu bahan pangan hasil ternak yang sangat penting bagi manusia untuk memenuhi kebutuhan protein hewani. Salah satu jenis olahan daging adalah sosis fermentasi. Penambahan kultur starter untuk menghasilkan sosis fermentasi merupakan usaha untuk memperbaiki kualitas. Bakteri asam laktat Lactobacillus plantarum dan kapang Penicillium chrysogenum dapat digunakan sebagai starter kultur pada sosis. Penelitian ini bertujuan untuk menghasilkan sosis fermentasi dengan penggunaan kultur starter bakteri asam laktat Lactobacillus plantarum yang dikombinasikan dengan kapang Penicillium chrysogenum dan untuk mengetahui karakteristik kimianya. an hanya untuk kepentingan pendidikan , penel elitian, penulisan k mich, penyusunan laporan pe karyo in Penelitian dilakukan di Bagian Ruminansia Besar Fakultas Peternakan dan Pusat Antar Universitas (PAU) pangan dan gizi IPB. Waktu penelitian berlangsung dari bulan Mei hingga bulan September 2004. Penelitian terdiri atas dua tahap yaitu penelitian pendahuluan berupa persiapan dan perbanyakkan starter kultur Lactobacillus plantarum dan Penicillium chrysogenum. Penelitian utama terdiri atas pembuatan sosis fermentasi serta analisa kimia. Parameter yang diamati meliputi nilai pH, total asam tertitrasi, aktivitas air (a), kadar air, kadar protein, dan kadar lemak, kadar abu dan kadar karbohidrat. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) pola searah untuk analisa hasil pada masa sebelum penyimpanan, dan rancangan acak lengkap (RAL) pola faktorial untuk analisa hasil pada masa penyimpanan. Perlakuan yang diberikan adalah menggunakan kultur starter tunggal Lactobacillus plantarum dan menggunakan kultur starter kombinasi Lactobacillus plantarum dan Penicillium chrysogenum...
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Judul: Characteristic of Overshooting Top (OT) Based on  Himawari  8  Satellite  as  a  Convective  Cloud  Feature  that  Generates  Extreme Weather in the Java Island Region
Abstrak: Overshooting Top (OT) is a feature at the top of a convective cloud that is associated with extreme weather. Research on OT in tropical Indonesia is still very limited. The existence of geostationary satellites with wide area coverage and fast frequency observations is useful for observing the fast dynamics of the OT life cycle. Therefore, this study intends to analyze the relationship between OT and extreme weather, updraft and thermodynamic conditions of OT when extreme weather occurs, the best objective method for detecting OT in the day time and night time, and the spatiotemporal distribution of OT in the tropical region of Java Island during the 2018-2021 period. Based on visual analysis using visible channel and Himawari 8 sandwich products, 87% of extreme weather events in Java were accompanied by the appearance of OT. It indicates that the presence of the OT pattern is a convection cloud pattern or feature that is closely related to extreme weather events for the Java Island region. The existence of a time lag between the appearance of OT and extreme weather events on Java Island indicates that the OT of convection cloud can be used as a precursor or nowcasting for the appearance of extreme weather. Most of the convective cloud OT features during extreme weather events on Java Island have altitude that were only able to exceed the altitude of the equilibrium level and few were able to exceed the tropopause level of 9 km – 16 km. The difference in atmospheric conditions during extreme weather events on Java Island, which is in the tropics and subtropics, is a strong and unstable convective energy condition characterized by a larger CAPE, as well as unstable KI, LI, SI and TTI values. It is offset by kinematic factors in the form of a weak vertical wind shear (bulk wind shear 0-6 km) and a higher freezing point height. The difference between extreme weather events in the Java Island region and other tropical regions compared to subtropical regions is the strong updraft speed of convection clouds. The IRW Texture COMB algorithm based on the IRW-Texture Gradient modification and the COMB algorithm shows a significant increase in quality for detecting OT and non-OT pixels in Java. Rainy days with rainfall > 50 mm/day are very common in areas with an altitude of > 500 m. On the other hand, the level of convection activity which is indicated by the presence of OT and lightning is significantly reduced in this area. OT of convective clouds appear more frequently during the DJF season and less frequently during the JJA season. OT often appears during the day time and rarely at night time. Most OTs appear in the central part, away from the south and north coasts of Java Island during the day, while OTs that appear near the south and north coasts of Java Island can appear in the morning or afternoon.
Keyword: convective clouds, extreme weather, Overshooting Tops, Himawari 8 Satellite