Judul: Developing of inventory systems in Mango var. Gedong gincu supply chain
Abstrak: Kendala utama dalam sistem persediaan untuk komoditas hasil pertanian adalah umur simpan. Umumnya, model-model persediaan yang dibangun dalam sistem persediaan mengasumsikan bahwa produk memiliki umur simpan tidak terbatas sehingga dapat disimpan selama-lamanya untuk memenuhi permintaan di masa datang. Kenyataannya, produk mempunyai umur simpan terbatas karena mengalami perubahan dalam penyimpanan akibat penurunan mutu, kerusakan dan keusangan (obsolescence). Untuk produk hasil pertanian, selain aspek musiman dan kamba, aspek mudah rusak (perishable) menjadi faktor penting dalam sistem persediaan komoditas hasil pertanian. Khusus untuk produk segar, misalnya buah segar, aspek penurunan mutu dan susut bobot yag menunjukkan tingkat kesegaran (freshness) merupakan parameter mutu kritis yang dijadikan pertimbangan dalam mempertahankan mutunya. Mangga gedong gincu merupakan salah satu produk yang termasuk dalam klasifikasi produk yang tidak tahan lama dalam penyimpanan (perishable product), dimana akan terjadi penurunan mutu dalam waktu tertentu. Setelah dipanen, buah mangga tetap melakukan kegiatan metaboliknya seperti respirasi dan transpirasi yang dapat menyebabkan perubahan fisikokimia buah pascapanen, seperti proses pematangan, pembentukan aroma dan kemanisan, pelunakan daging buah dan penurunan nilai mutu. Kondisi tersebut memerlukan kebijakan yang tepat untuk mendukung sistem persediaannya.
Keyword: 

Judul: Kajian Perubahan Mutu Buah Mangga Gedong Gincu  Selama Penyimpanan Dan Pematangan Buatan
Abstrak: The objective of this research is to evaluate quality changes of mango var. Gedong Gincu during storage and artificial ripening process based on some parameter that is respiration rates, weight loss, total soluble solid, firmness, colour and organoleptic. The result show that the temperature of storage and artificial ripening have significant effect to respiration rates, weight loss, total soluble solid, firmness, colour and organoleptic. High temperature of storage and artificial ripening hence cimateric rise progressively. From the result of research, organoleptic score to temperature of storage and artificial ripening increasing until fourth day after artificial ripening. This matter is possibility indication not yet been perfect maturation process, it means mango can kept longer time.
Keyword: 

Judul: Studi Kasus Liver Neoplasia pada Anjing Shih Tzu
Abstrak: Liver neoplasia is the excessive and uncontrolled replication of hepatocytes that forms nodules visible in ultrasonography. The purpose of this study is to study and discuss the characteristic, diagnosis and treatment of liver neoplasm through the interpretation of ultrasonography and hematology in a Shih Tzu dog. Ultrasonography is conducted with a Chison Q8 ultrasound machine with a 5 to 7 MHz frequency convex probe on lateral recumbency. The blood cells, liver enzymes and nodules sizes were the main parameters in this study. The results in the period of three years from 2021 to 2023 were interpreted and supported with secondary data sources. The Shih Tzu dog is 14 years old in the year 2023 with a body weight of 5.21kg. No obvious clinical signs were observed during previous examinations. However, lethargy, vomiting and anorexia were recorded in its latest examination. Thrombocytosis, granulocytosis, high liver enzymes and hypoglycemia, which are some of the neoplastic clinical manifestations were also presented by this patient. Besides, liver neoplasm, spleen neoplasm and biliary sludge were the sonogram findings of this patient. The liver and spleen neoplasm was observed stable, while the biliary sludge volume fluctuated. The treatment strategy recorded is Ondansetron, Samylin®, Ornipural and Ursodeoxycholic acid.
Keyword: Blood biochemistry profile, Hematology, Liver Neoplasia, Shih Tzu, Ultrasonography