Judul: Analisis Struktur P106-P107 (Sta.7+388.50 ~ Sta.7+424.25) Jalan Bebas Hambatan Tanjung Priok Seksi E2-A terhadap Beban Gempa
Abstrak: The resistance of building structure, included high way should be considered because Indonesia laid in a highly active tectonic zone. The purpose of this research is to analyze the structure of fly over P106-P107 (Sta. 7 +388.50 ~ Sta. 7 +424.25) at Tanjung Priok Access Road section E2-A under earthquake loads based on Peta Hazard Gempa Indonesia 2010, using response spectrum method. Based on the result of this research, is obtained that for slab, girder, pier head, and pier structure are safed under earthquake loads. The amount of tendon needs for the girder is 125 tendons ( 98.7 mm2) and for the pier head is 558 tendons ( 138.7 mm2). For slab, is used flexural reinforcement D19-150. The shear reinforcement for girder is used D22-132.5 at pedestal area and D13-150 at field area. For pier head is used flexural reinforcement D32 and shear reinforcement D16. The result analysis of pier using software PCA Col showed that the pier capacity is strong enough to endure loading combinations, so the pier structure is safed under earthquake loads
Keyword: moment, earthquake, tendon, bridge, infrastructure

Judul: Analisis ketahanan struktur pier dan pier head P80 dan P79 terhadap gempa pada pembangunan on/off ramp barat JLNT Kampung Melayu-Tanah Abang
Abstrak: The bridge is building a unctioning passing traffic on the two ends of the broken because of the barriers in the river, channel, canals, a strait, the valley, road and rail road. The purpose of this study, the first is to conduct an analysis of the structure of project “On/Off Ramp Barat Jalan Layang Non Tol Kampung Melayu – Tanah Abang” to earthquake by knowing the value of the maximum forces on the maximum load combination. Standard load ultimit used based on RSNI and RSNI T02-2005 03-1726-2010, and Indonesia Earthquake Zonation Map 2010. The second compares the value in the maximum forces in combination with the nominal styles, particularly earthquake load. The secondary Data were analyzed using the software structure of CSI Bridge 15 based on the dimensions of the structure, the quality of the concrete, and the quality of steel mounted in the field. The quality of the concrete used for the pier is K-350, to use concrete quality pierhead K-450, while PCU girder using concrete quality K-600. Analysis of Bridge 15 CSI generate value for pierhead P80 ultimit moment of 86218.354 kNm, and for P79 is 87527.531 kNm. Ultimit moments are used to calculate the amount of reinforcement bending. Reinforcement bending on the pierhead P80 is 88D32 and 88D32 for P79. This value does match the existing reinforcement. Keywords: bridge, earthquake, pier, concrete quality, CSI Bridge 15, reinforce
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Judul: Pengaruh Proses Pembuatan Virgin Coconut Oil (VCO) Terhadap Aktivitasnya sebagai Penurun Kadar Glukosa Darah pada Tikus Diabetes Melitus
Abstrak: Virgin Coconut Oil (VCO) has been produced nationally or internationally in various processing methods. Each of the processing method has claimed its own excellence, especially on its lauric acid content that found highest in VCO product. Based on that point of view, the research was conducted with the objective to study the effect of various processing methods in producing VCO on the bioactive compound of saturated medium chain fatty acids (MCFA, C8-C12) activities in reducing blood glucose of the diabetes mellitus (DM) rats. On the research used the Sprague Dawley white male rats. The rats were cared and grouped into healthy rats and DM rats. The DM rats achieved by adapting the rats for six days, followed for one night without giving any feeding prior to intraperitoneal way induction by using 110 mg alloxan solution per kg rats’ weight. After two days the content of rats blood glucose were then to be checked. The rats suffered DM if they had glucose content more than 200mg/dL. VCO produced without applying heat, VCO produced by applying controlled heat, also coconut cooking oil as a coconut oil which applied severe heat and chemically produced, were then given forcibly as medicine to each 5 DM rats. Meanwhile as a control, we made a group of positive control that suffered DM and a negative control as another health group (did not suffer DM). The two groups of control were not given the VCO or coconut cooking oil, but they were given drinking water. Each of the 5 groups of the rats were then observed during 28 days on the developing of the body’s rats weight at every two days, the amount of feed consumed at every day, blood glucose content at every 4 days, and at the end of the observing on the 29th day all of the rats were then terminated to be analyzed of theirs cholesterol level. Based on chemical analysis it was recognized that the content of fatty acid on two kinds of VCOs and coconut cooking oil is relatively no different. The content of lauric acid on VCO without heating was 51.5%, and on controlled heating VCO was 51.0% while on coconut cooking oil was 49.8%. Method of VCO processing, did not give significantly difference on the panelist preferences. It was statistically measured that either coconut cooking oil or VCO gave no significantly difference impact on the increasing of weight rats being experimented. The method of processing VCO and coconut cooking oil did not have significant impact on level 5% toward the percentage of blood glucose value on rats suffering DM. VCO without heating has tightly negative correlation on reducing glucose content. VCO did not give any impact at level 5% on total cholesterol content, HDL, LDL and triglyceride on rats’ blood serum suffering from DM.
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