Judul: Preferensi masyarakat terhadap ketersediaan taman kota di Kota Pekanbaru – Propinsi Riau
Abstrak: Urban park is one type of public open space in urban areas that people use to interact with the environment and other people. At present, many parks are available at urban area but rarely used or visited by the urban community because of those parks are not suitable to people preferences. This study aims to determine and analyze community preferences on the availability of urban park in Pekanbaru City. The method used in this study were qualitative and quantitative methods of analysis, which consist of content analysis and Multiple Correspondency Analysis (MCA). The study showed that the current system of urban park system in Pekanbaru City are the distribution pattern of the park where the park has not been evenly spread across the center of city, the availability of the park is still low (0.17 m2/jiwa of 0.3 m2/person it should be) and 93.8% of the whole park is a large garden (> 1500 m2), the shape and design of the park tend to be equal to the characteristic feel of Malays in the ornaments, the dominant function of the park that is a function of architecture as part of the aesthetic aspects of the city, and facilities predominantly recreational park (children playground, lawn, sports facilities (reflection track, volleyball court, basketball court and the tenant of the park is dominated by the city government's. Analysis of legal aspects related park system shown that the existing regulatory system already supports existing landscaping, but has not spelled out in technical detail and the lack of community participation in planning and formulation of regulations. Community preferences to park variables are park location close to settlements (<1,000 m), large park size (> 1500 m2), the function as a place of recreation and sports, and facilities within the park area. Recommendations resulting from this study that urban park availability based on community preference in Pekanbaru City are distribution within the city evently, short distance from home or center of daily activities, active type of recreation, quite large park size, organic design, save and comfort park. The recommendation of the availability model of a city park are expected to contribute to the Government of Pekanbaru City in determining the policies and actions in the management of urban parks in the future.
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Judul: Analysis of City Parks Ecological Function for Tangerang City Sustainability
Abstrak: Taman kota sebagai salah satu jenis ruang terbuka hijau publik memiliki peran penting dalam meningkatkan kualitas lingkungan dan mendukung keberlanjutan perkotaan. Untuk mengetahui sejauh mana implementasi fungsi ekologis, diperlukan analisis terhadap fungsi-fungsi tersebut. Penelitian ini bertujuan untuk menganalisis kesesuaian fungsi ekologis dan persepsi dan preferensi masyarakat terhadap fungsi ekologis taman kota di Kota Tangerang. Penelitian dilakukan di tiga taman yang ada di Kota Tangerang yaitu Eco Park, Taman Pramuka, dan Taman Gajah Tunggal. Metodologi penelitian terdiri dari dua metode yaitu analisis fungsi ekologis dan analisis persepsi dan preferensi masyarakat di masing-masing taman. Fungsi ekologis dianalisis dengan membandingkan kondisi eksisting dengan kriteria standar, sedangkan analisis sosial dilakukan melalui pengumpulan data menggunakan kuesioner. Hasil analisis ekologi menunjukkan bahwa Eco Park unggul dalam fungsi modifikasi suhu. Taman Pramuka memiliki vegetasi yang berfungsi baik sebagai penahan angin dan penahan erosi. Taman Gajah Tunggal memiliki fungsi peredam kebisingan terbaik. Melalui penyebaran kuisioner diketahui bahwa mayoritas masyarakat merasa puas dengan kondisi ketiga taman tersebut., Urban city parks, as a type of public green open space, play an important role in improving the quality of the urban environment and supporting urban sustainability. To determine the extent of ecological function implementation, an analysis of these aspects is necessary. This research aims to analyze the suitability of ecological functions and examine public perceptions and preferences regarding the ecological functions of city parks in Tangerang City. The study was conducted in three parks in Tangerang City, namely Eco Park, Pramuka Park, and Gajah Tunggal Park. The research methodology consists of two methods: ecological function analysis and analysis of public perceptions and preferences in each park. Ecological functions are analyzed by comparing the existing conditions with standard criteria, while social analysis is conducted through data collection using questionnaires. The results of the ecological analysis show that Eco Park excels in temperature modification function. Pramuka Park has vegetation that adequately serves as windbreak and erosion control. Gajah Tunggal Park performs the best in noise reduction function. Through the distribution of questionnaires, it was found that the majority of the community is satisfied with the conditions of all three parks.
Keyword: city park, ecological function, green open space, urban sustainability

Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs