Judul: plikasi sistem HACCP pada produk Pineapple Fritter yang diintegrasikan dengan ISO 9001:2008 di PT. Schnits Frozen Foods (SFF) International
Abstrak: Quality and safety of a food product is closely related to its constituent materials and production processes. Codex Alimentarius Commission and the International Organization of Standardization have made rules to protect consumers from disadvantages. PT Schnits Frozen Foods (SFF) International entered the Asian market that started from Indonesia to make pineapple fritter products (fried pineapple) as the first product. This internship aimed to analyze the critical point of manufacture of the product and arrange the pineapple fritter HACCP Manual document to serve as a guide company and be integrated with the documents for ISO 9001: 2008. Hazard analysis of both raw materials and processes lead to the conclusion of two critical points / CCP (critical control point); metal detecting process and cold storage as well as 16 points OPRP (operational prerequisite programs). The preparation of the documents as a stage for quality assurance required under ISO 9001: 2008 was applied to all department in the company. The results of the application of the documents created by the company's food safety team system ISO 9001: 2008 suggested that the document could be used in conjunction with the HACCP system to simplify and ease the monitoring of CCPs by all staffs and could be always be recorded in the documents
Keyword: Bogor Agricultural University (IPB), recording, quality and safety, ISO 9001:2008, HACCP

Judul: Harmonisasi sistem jaminan mutu ISO 9001:2000 dan sistem HACCP ke dalam Sistem Manajemen Keamanan Pangan ISO 22000:2005 di PT Indoeskrim Dairy Food
Abstrak: Since food safety has become an important issue, every food tried their best effort to implement food safety management system to protect not only their customer but also the company's life. IS0 22000:2005 food safety management system was a latest system submitted by IS0 which is recognized world wide. Therefore many food industries that had already implemented HACCP and IS0 9001 made efforts to transfer their system to IS0 22000:2005 to simplify the system. The aim of this work was to develop a harmonization between IS0 9001:2000 aid HACCP system with IS0 22000:2005. Taken place at PT. Indoeskrim Dairy Food, this work presented a special discussion on analysis between the above three management systems, implementaton of a better sanitation program, development a proper coding system to establish a system with a good traceability for every product produced. To integrate both system a gap analysis was carried out and the gap was then fulfilled with OPRP, PIP, modified quality manuals, HACCP Table Plan and traceability system. According to IS0 22000:2005, a company had to fulfill certain sanitation programs which is required by the system. Company must also monitor the implementation of GMP and monitoring on OPRPS Traceability system is also required as a tool for the organization to solve and overcome problems from costumer. The basic principles for the system are easy to verified, consistent, result oriented, cost efficient and easy to apply.
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Judul: Metrik Einstein (Anti-) Self-Dual Berdimensi Empat dengan Metode Cartan
Abstrak: Gravitational field equation can be formulated in differential forms (differential geometry), which describes gravity as a manifestation of the curvature of space-time. Curvature of space-time is characterized by a metric that satisfies the gravitational field equation. With differential forms it can be formulated the (anti-) self-dual Einstein equation, which is a modification of the Cartan structure in (anti-) self-dual basis. Calculation of (anti-) self-dual metric with (anti-) self-dual Einstein equation is simpler than the calculation using Christoffel symbols.
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