Judul: Pengembangan Puding Instan Tinggi Fe sebagai Makanan Selingan untuk Remaja Putri
Abstrak: Anemia, which is a health problem mostly expressed at the adolescence stage, has not been effectively resolved and its contamination rate remains high nowadays. According to Depkes 2009, the prevalence of anemia at that stage was 33.7%. There are many ways to prevent the mentioned disease including iron fortification. The food product that was chosen as fortificant carrier in this research was pudding. The objective of this research was to develop a high-Fe pudding product for making snacks to be consumed by adolescence girl. Fe addition to the pudding product was set to an equal amount for all the formulas which was 30% RDA, and there were two main differences between the formulas: the kind of milk and sugar in each formula (based on Faridah, 2001). The results showed that milk and sugar had no impacts on coloring attributes, while they had impacts on aroma, flavor, and texture. It was found that the differences in formula affect the aroma, flavor, and texture of the pudding. Based on the acceptance considerations and the energy content, F1 was set as the selected product. The results of the two-way Analysis of Variance indicates that milk and sugar affect the moisture, ash, carbohydrates, and energy compositions while does not on fat and protein compositions. The results of the two-way Analysis of Variance exhibited that sugar affects the gel strength instead of milk.
Keyword: mikroenkapsulat Fe, fortifikasi, puding, anemia, Bogor Agricultural University (IPB)

Judul: Development of Sago (Metroxylon sp.) Muffin with Addition of Moringa Flour (Moringa oleifera L.) and Catfish Flour (Clarias gariepinus) for Female Adolescent
Abstrak: Anemia defisiensi besi yang dialami wanita di Indonesia, khususnya kalangan remaja, tergolong tinggi dengan prevalensi sebesar 27,2%. Konsumsi makanan dengan kandungan zat besi yang cukup dapat menjadi salah satu upaya untuk mengatasi anemia. Muffin merupakan salah satu jenis kue yang dikenal dan diminati masyarakat Indonesia pada berbagai kalangan. Penelitian ini bertujuan mengembangkan produk muffin dari tepung sagu (Metroxylon sp.), tepung kelor (Moringa oleifera L.), dan tepung ikan lele (Clarias gariepinus) sebagai makanan selingan yang berpotensi sebagai sumber zat besi untuk remaja putri. Penelitian dilakukan dari bulan Februari hingga April 2021. Taraf penggunaan tepung kelor dan tepung badan lele pada penelitian ini, antara lain F1 (30:20%), F2 (35:15%), dan F3 (40:10%). Hasil penelitian menunjukkan muffin dengan perbandingan tepung kelor dan tepung badan lele 30:20% (F1) merupakan formula terpilih. Kandungan energi muffin F1 per takaran saji memenuhi 10,4–10,7% kebutuhan energi remaja putri usia 13–18 tahun. Muffin F1 juga berpotensi sebagai sumber zat besi untuk remaja putri dengan kandungan zat besi sebesar 4,774 mg dalam 100 gram muffin., Iron deficiency anemia experienced by women in Indonesia, especially among adolescents, is relatively high with a prevalence of 27.2%. Consumption of foods with sufficient iron content can be an effort to overcome anemia. Muffins are one of the most popular cake in Indonesia. This study aims to develop muffins from sago flour (Metroxylon sp.), Moringa flour (Moringa oleifera L.), and catfish flour (Clarias gariepinus) as a potential iron-source snack for female adolescent. This study was conducted from February to April 2021. The ratio of Moringa flour to catfish body flour in this study were F1 (30:20%), F2 (35:15%), and F3 (40:10%). The results showed that muffin with the ratio of Moringa flour to catfish body flour 30:20% (F1) was chosen as the selected formula. The energy content of F1 muffin per serving is 10.4-10.7% of the energy needs of female adolescent aged 13-18 years. F1 muffin is also potential as an iron-source for female adolescent that contains 4.774 mg of iron in 100 grams of muffin.
Keyword: catfish flour, iron, Moringa flour, muffin, sago flour

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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