Judul: Pemetaan Kawasan Rawan Bencana dan Analisis Resiko Bencana Tanah Longsor dengan Sistem Informasi Geografis (SIG) (Studi Kasus Kawasan Kaki Gunung Ciremai, Kabupaten Majalengka)
Abstrak: Landslide disaster is one of the natural disasters that often occur in Indonesia and is generally common in mountainous regions, the rainy season and is closely related to natural conditions such as soil type, rock type, rainfall, land slope and land cover. The aim of this study is to mapping hazard landslide areas and to analyze the risk of landslides in the Ciremai foothills region Majalengka district. Puslittanak (2004) is using to be a model of analyzing landslide susceptibility prediction in study area, the formula is Total Score = 0,3 FRain Falls +0,2 FGeology +0,2 FLand Slope +0,2 FLand Cover +0,1 FSoil Types. Risk analysis was analyzed by quantitative models based on research of Alhasanah (2006) through the overlaying property map score (infrastructure map, road map and land cover) with landslide vulnerability map. In study area, low landslide susceptibility class dominated by flat topography, the dominant rock type is Qa (Aluvium), soil type is Latosol and rainfall intensity 2500-3000 mm/year. Medium landslide susceptibility occur in flat to a relatively steep slope with the type soil dominated by Andosol and level of rainfall intensity is 2500-3000 mm/year. At high landslide susceptibility, dominated land cover is forest with steep topography (15-30%), rock type is dominated by Qvu and the soil type is Andosol with rainfall 3000-3500 mm / year. Very high vulnerability to landslides mostly located in forest areas with very steep slope (>45%), high rainfall intensity 3000-3500 mm/year and dominated by Qyu rock type and Andosol soil type. Based on the analysis of vulnerability map, in area study obtained low vulnerability covered area 2160,45 hectares, medium vulnerability with covered 15319,71 hectares, 21992,49 hectares of high landslide vulnerability and very high vulnerability covered 6191, 91 hectares. Very high vulnerability mostly located in Argapura with 2811,78 hectares (45,41%). Based on the analysis of risk maps, the area of research has a low risk area with a wide level of 13212,36 hectares (28,93%), medium risk level covered 31507,38 hectares (69,00%), high risk level covered 806,94 hectares ( 1,77%) and very high risk level covered 137,88 hectares (0,30%). Areal distribution of very high risk level areas are the largest in the Maja with covered area 32,67 hectares (23,69%).
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Judul: Pemetaan daerah rawan tanah longsor di Kabupaten Cianjur menggunakan sistem informasi geografis
Abstrak: Land slide or soil movement is one of geological disaster caused by natural or unnatural factors. The impact of this disaster is very damaging for environmental or social economics aspect. Hence, this disaster is needed to monitor because it's event can be suddenly. From January until August 2008, Indonesia has been experiencing 300 times of natural disasters, at least of 263 lives have lost because of this. Natural disaster consists of landslides, floods, earthquakes, etc. There were 1.927 people heavily wounded, 66.988 minor injuries (Depkes, 2008). There were 192.221 people should be evacuated in West Java because the province was one of the most affected. LIP1 researcher (2008) reported that "land movement" in 71% of FFTest Java mostly caused by 58% landslide and 16% landslide which followed with faults. One of landslide mitigation activity is mapping of landslide vulnerability on a national and regional scale.
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Judul: Karakteritsik kimia dan organoleptik tablet effervescent putih telur bersitarasa lemon dengan konsentrasi effervescent mix yang berbeda
Abstrak: Egg is an animal origin food product which has high nutritional value especially protein. Cholesterol content of eggs is only found in egg yolk, on the other hand albumen does not countain cholesterol at all but high content of protein, so it can be used as a free cholesterol-protein sources. The application of albumen as egg instant drink effervescent tablet can be an alternative of protein source for people who need free-cholesterol diet. It can also become an egg product diversification.
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