Judul: Analysis of Food Service Management, Nutritional Adequacy Levels, and Nutritional Status at the Darul Fallah Agricultural Islamic Boarding School
Abstrak: Upaya pemenuhan kebutuhan gizi santri di pondok pesantren berkaitan dengan penyelenggaraan makanan yang ada di dalamnya. Penelitian ini bertujuan untuk menganalisis penyelenggaraan makanan, tingkat kecukupan gizi, dan status gizi santri di Pondok Pesantren Pertanian Darul Fallah Bogor. Desain penelitian ini adalah cross sectional. Subjek merupakan santri di Pondok Pesantren Pertanian Darul Fallah sebanyak 71 orang. Sebagian besar subjek memiliki status gizi baik (69,0%). Penyelenggaraan makanan menyediakan tiga kali waktu makan. Tidak terdapat siklus menu pada rentang waktu tertentu. Hasil penelitian menunjukkan bahwa masih terdapat hal yang memerlukan perbaikan di dalam pelaksanaan penyelenggaraan makanan, khususnya terkait fasilitas yang digunakan. Hasil penelitian menunjukkan bahwa, menu yang disediakan mampu memenuhi rata-rata kebutuhan zat gizi santri berupa energi (82,1%), lemak (80,4%), karbohidrat (92,2%), serta zat besi (103,2%), tetapi belum dapat memenuhi kebutuhan harian protein (57,4%) dan vitamin C (40,8%). Sebagian besar subjek mengalami defisit berat pada energi (53,5%), protein (93,0%), dan karbohidrat (77,5%), defisit pada vitamin C (88,7%) dan zat besi (67,6%), serta berlebih pada asupan lemak (50,7%). Hasil uji korelasi menunjukkan bahwa tidak terdapat hubungan yang signifikan antara tingkat kecukupan gizi dan status gizi subjek (p>0,05)., Efforts to meet the nutritional needs of the Islamic boarding school are related to the food service management contained in it. The study aims to analyze food service management, levels of nutritional adequacy, and nutritional status at the Darul Fallah Islamic Boarding School. The design of this study is cross-sectional. The subjects were 71 students at the Darul Fallah Agricultural Islamic Boarding School. Most subjects had good nutritional status (69.0%). Food service is provided three meal time/day. There is no menu cycle at a specific timeframe. The results show that there are still things that need to be improved in the implementation of food service, especially the facilities used. The results showed that the menu provided was able to meet the average nutrient needs of the subjects such as energy (82.1%), fat (80.4%), carbohydrates (92.2%), iron (103.2%), but has not able to meet the daily needs of protein (57.4%) and vitamin C (40.8%). Most of the subjects had severe energy deficits (53.5%), protein (93.0%), carbohydrates (77.5%), vitamin C (88.7%) and iron (67.6%), and excessive fat intake (50.7%). The correlation test results showed that there was no significant relationship between nutritional adequacy level and status of the subjects (p>0.05).
Keyword: availability of energy and nutrients, food preparation, level of nutritional adequacy, nutritional status

Judul: Penyelenggaraan Makanan, Konsumsi Pangan dan Status Gizi Santri Putri Pondok Pesantren Darusalaam Bogor
Abstrak: The objective of this study was to assess of food service management, food consumption and nutritional status among Darussalam Boarding School‟s students. A cross sectional study was conducted in this study through observational survey methods. The samples were chosen purposively, both students and food handler. The number of students were 85 and food handler whose 10 people. The percentage of food handler hygiene and sanitation of food processing were 57.7%. It was included in lack cathegories. The average of energy adequacy of students include in mild deficiency, while protein adequacy of students more than normal standard. Based on Spearman test, there is no correlation between energy intake and nutritional status (p=0,599 r=0,058). The similar result also showed on protein intake and nutritional status (p=0,990 r=0,001).
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Judul: Penerapan teknik watermarking untuk penandaan hak cipta pada peta vektor dengan format DXF
Abstrak: Drawing Interchange Format (DXF) is one of the general file in the field of the vector image commonly used for making maps. The DXF format is a tagged data representation of all the information contained in an AutoCAD drawing (DWG) file. Tagged data means that each data element in the watermark is preceded by an integer number called the group code. The study was carried out because there is still no tools of labeling the copyright on digital mapping using DXF file. This study aims to generate an application for copyright labeling on vector map with DXF format that can be applied to any types of spatial objects in the map. The technique used is changing the code inside the vector image. The insertion of the watermark is done by utilizing ENTITIES section by multiplying objects for sets of binary values. The results showed that the image after the watermarking insertion process is the same as the original vector image. Embedded watermark is resistant to rotation and scaling, however it has the possibility of one-third to be broken in the attack on specific object. This study has successfully implemented watermarking technique for copyright labeling on the vector map with DXF format.
Keyword: Drawing Interchange Format, Robust Watermark, Tagged Data, Vector Image, Watermarking