Judul: Analisis Kebutuhan Sistem Informasi Geografis Fasilitas Medis Kota Bogor Menggunakan Integrated Architecture Framework (IAF)
Abstrak: The fast development of medical facilities in Bogor needs to be balanced with rapid information delivery. Bogor Health Department has the responsibility to monitor the number of exsisting medical facilities and it is expected that the society in Bogor can obtain the information on medical facilities online. The purpose of this research is to analyze the requirements of Medical Facilities Geographic Information System (SIGFMKB) using the integrated architecture framework (IAF). The research is carried out by following the IAF 4 artifacts namely why, what, how, and with what. The results of this research are several points of analysis and illustrations covering business architecture domain, information architecture domain, information system architecture domain, and technology infrastructure architecture domain.
Keyword: architecture framework, enterprise framework, geographic information system, integrated architecture framework, system analysis

Judul: Analisis Kebutuhan Sistem Informasi Dinas Pendidikan Kota Bogor Menggunakan Enterprise Architecture Planning
Abstrak: In order to increase the public satisfaction level in obtaining the educational service, the Department of Education in Bogor City needs to have an integrated system for the provision of education. This research aims to define the architechture to supports the business process and plan to implement the Information System for the Department of Education in Bogor using Enterprise Architecture Planning (EAP). The research is carried out by following the four stages of EAP, namely : initiation and planning stage, definition of current enterprise condition stage, definition of achieved enterprise condition stage, and implementation planning stage. The results of this research are matrices, charts, entity diagram, data flow diagram, and architecture requirements tables of data, application, and technologies which can be used by programmers and designers as the references in implementing the system.
Keyword: Enterprise Architecture Planning, information system, system requirements analysis

Judul: Characteristic of chili drying (Capsicum annum L.) as a natural dyeing cosmetic
Abstrak: Chilli (Capsicum sp.) contains carotenoids, which are a group of natural pigments consist of red, orange or yellow color. Carotenoids can be dissolved in lipid so that they can be applied to oil-based cosmetic ingredients. Therefore, chilli is potential to be developed as cosmetic colorants. However, pungency of red chili needs to be removed because it is irritating and it provides stinging sensation to skin. Red chilli was investigated as a potent material for a cosmetic colourant in this research because it has a nice uniform red color and has a pungency level less than cayenne pepper. The purpose of this research was to investigate the influence of blanching on drying characteristics of red chilli using a tray dryer, determine the proper time of chili blanching in sodium bisulfite solution, examine color changes stability of red chili powder as a cosmetic dye, and analyze the effect of oleoresin extraction on color and pungency level of red chili powder. The results showed that blanching could affect the drying characteristics. Blanching the chilli for 9 minutes prior drying could speed up the drying rate of chilli and thus the drying time, therefore, the chilli achieved the desired moisture content fast. Sodium bisulfite solution of 0.2%, used as the blanching media, could maintain the color well. However, longer time of blanching might cause several pigments soluble in the blanching media. Blanching the chilli for 9 minutes was able to maintain red color after the stability tested and after extraction of oleoresin. Therefore, blanching red chilli in a solution of 0.2% sodium bisulfite for 9 minutes prior drying is concluded as the best treatment to retain the color of red chilli powder
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