Judul: Tinjauan Sistematis dan Edukasi Gizi Berbasis Whatsapp Group untuk Pra-Lansia dan Lansia: Manfaat Kelor dalam Mengatasi Asam Urat
Abstrak: SUMMARY SITI FATI HATUSSAADAH. A Systemic Review And Whatsapp group-Based Nutrition Education For Pre-Elderly And Elderly: Benefits Of Moringa Leaves In The Overcoming Of Uric Acid Levels. Supervised by CLARA MELIYANTI KUSHARTO, SITI MADANIJAH, and MIRA DEWI. Age and gender are factors that influence the increased risk of experiencing hyperuricemia (uric acid levels exceed normal limits), where the risk of hyperuricemia will tend to be high with age. A man is said to have hyperuricemia if his serum uric acid level is more than 7,0 mg/dL. Meanwhile, hyperuricemia in women occurs when serum uric acid levels are above 6,0 mg/dL. The elderly are grouped into two groups,1) pre-elderly, about 45-59 years old,2) elderly about >60 years old. Their nutritional needs are classified as active usually different from healthy adults. Aging has little effect on their health. This gave rise to the term “High-Risk Elderly” with criteria for age above 80 years who live alone, have depression, intellectual impairment, falling several times, urinary incontinence, and being unable to adjust in the past. The objective of this study were to analyze the benefits of Moringa leaves in the treatment of gout through systematic reviews, and provide nutritional education related to Moringa leaves in order to increased nutritional knowledge and motivation towards Moringa as alternative treatments for hyperuricemics through Whatsapp groupmedia. The Design of this study were systematic reviews design and one pretest and posttest design. The material for nutritional education was one of results from systematic reviews of some journals about Moringa in order to decreased uric acid levels in the body. Before and after intervention, subjects have given a pretest and posttest to evaluate nutritional knowledge and motivation of the subjects. The results showed that based on the Systematic Review method by searching using keywords, there were 313 articles. A total of 129 articles were excluded because based on the abstract their contents did not meet the criteria. There were 48 articles that were appropriate and relevant to the topic but 35 articles were excluded due to similar results, so that in the end there were 13 articles included in the analysis. The results of nutritional status from MNA, elderly have more percentage of risk nutrition status than pre-elderly. Based on the results of the analysis test in the knowledge category, it is known that the minimum score pretest is 14,30 and at the time post test is 57,10. Meanwhile, the maximum score of pre test is 71,40 and at the time post test is 100. This showed that there has been an increased in the subject's nutritional knowledge score after being given nutritional information through Whatsapp groupmedia. Then in the motivation category, it is known that the minimum score (pre test) is 14,30 and at the time post test is 71,40. Meanwhile, the maximum score of pretest is 71,40 and post test is 100. This showed that there has been an increased in the subject's nutritional motivation score after being given nutritional information through the Whatsapp group media. The results of the analysis using the Wilcoxon test on knowledge category, there was
Keyword: uric acid, moringa oleifera, nutrition education, whatsapp group

Judul: The Effectiveness of Balanced Nutrition Online Education Using WhatsApp Application for Adolescents
Abstrak: Masa remaja merupakan masa perubahan yang berlangsung sangat cepat sehingga dapat menimbulkan masalah gizi. Salah satu cara dalam mengatasi permasalahan gizi pada remaja adalah edukasi gizi. Edukasi menggunakan aplikasi WhatsApp menunjukkan hasil yang baik. Namun, penelitian remaja di Jawa Barat masih jarang ditemukan sehingga peneliti ingin mengembangkan media edukasi gizi berupa edukasi online yang diberikan melalui aplikasi WhatsApp berdasarkan pesan gizi seimbang serta melakukan analisis pengaruh media edukasi gizi tersebut terhadap perubahan pengetahuan dan sikap remaja. Penelitian dilakukan dengan partisipasi 83 remaja yang sebagian besar subjek berjenis kelamin perempuan (63,9%), berusia 17 tahun (56,6%), berada dalam keluarga yang kecil (92,8%), dan memiliki status gizi yang normal (66,3%). Pemberian edukasi online dengan menggunakan aplikasi WhatsApp mampu meningkatkan pengetahuan (p=0,000) dan sikap (p=0,000) terkait gizi seimbang pada subjek. Analisis daya terima menunjukkan bahwa sebagian besar subjek menyatakan bahwa edukasi online yang diberikan cukup menarik (82,9%), durasi video cukup (97,6%), sangat mudah dipahami (80,5%), dan sangat mudah diakses (61%)., Adolescence is a period of rapid change that could cause nutritional problems. One way to overcome nutritional problems in adolescents is nutrition education. Education using WhatsApp application shows good results but research on adolescents in West Java is still rarely found. Therefore, researcher wants to develop nutrition education media in the form of online education provided through WhatsApp application based on balanced nutrition and analyze the effect of the nutritional education media on changes in adolescent knowledge and attitudes. The study was conducted with the participation of 83 adolescents, most of whom were female (63,9%), aged 17 years (56,6%), were in a small family (92,8%), and had normal nutritional status (66,3%). Online education using WhatsApp application increased knowledge (p = 0,000) and attitudes (p = 0,000) related to balanced nutrition of subjects. Acceptance analysis showed that most of the subjects stated that the online education provided was quite interesting (82,9%), the video duration was sufficient (97,6%), very easy to understand (80,5%), and very accessible (61%).
Keyword: nutrition attitude, nutrition knowledge, online education, WhatsApp, nutrition education

Judul: Bifurkasi Hopf pada siklus bisnis IS-LM tanpa dan dengan waktu tunda
Abstrak: One of business cycle models in dynamical economics is the IS-LM business cycle model with time delay, where the time delay lies in stock capital variables. It is a time delay between the existence of stock capital and the time to get ready to invest. In a model without time delay, changing the parameter of investment rate on income could affect the system stability. On the other hand, in a model with time delay, there exists critical time delay changing the system stability. This shows limit cycle, which can be concluded that Hopf bifurcation occurs
Keyword: Bogor Agricultural University (IPB), time delay, Hopf bifurcation, business cycle model