Judul: Formulasi Strategi Pengenalan Produk Minuman Herbal Gochinoni Plus di CV. Herbal Juice Noni Super
Abstrak: Gochinoni Plus merupakan produk minuman herbal dari CV. Herbal Juice Noni Super yang terbuat dari ekstrak kulit manggis, mengkudu, gochi berry, anggur, rosela dan kunyit putih yang dikhususkan untuk menjaga kesehatan. Sebagai pemain baru dalam industri minuman herbal, Gochinoni Plus perlu melakukan pengembangan agar produk Gochinoni Plus ini dapat bersaing di pasar. Tujuan utama penelitian ini adalah untuk mendapatkan gambaran preferensi konsumen terhadap produk Gochinoni Plus sehingga dapat memformulasikan strategi pemasaran bagi produk Gochinoni Plus. Hasil penelitian menggunakan metode Chi Square menunjukan bahwa faktor demografi umur, pendidikan, dan pekerjaan tidak berpengaruh terhadap ketertarikan konsumen untuk membeli produk Gochinoni Plus karena hasil hitung Chi Square menunjukkan nilai lebih besar dari 0.05 (taraf nyata 5%).
Keyword: Minuman herbal, preferensi konsumen, analisis Chi Square

Judul: Willingness to Pay dan Formulasi Strategi Pemasaran Minuman Herbal Instan Bebas Gula CV Bintang Sembilan Amanah
Abstrak: Produktivitas ekonomi Indonesia dapat ditingkatkan dengan memaksimalkan kekayaan tanaman obat, didukung oleh peningkatan konsumsi masyarakat terhadap produk kesehatan semenjak pandemi Covid-19. Optimalisasi prospek industri herbal Indonesia di pasar global adalah melalui upaya pengembangan industri, termasuk pada CV Bintang Sembilan Amanah yang berencana meluncurkan minuman herbal instan bebas gula. Penelitian ini bertujuan untuk mengklasterisasi profil pelanggan, mengestimasi nilai willingness to pay (WTP) pelanggan, menganalisis faktor-faktor yang memengaruhi WTP pelanggan, serta memformulasikan strategi pemasaran dari minuman herbal instan bebas gula CV Bintang Sembilan Amanah. Penelitian menggunakan data primer dengan analisis klaster, contingent valuation method, analisis SEM-PLS, dan analisis deskriptif. Hasil penelitian menunjukkan pembentukan Klaster 1 (Klaster Pelajar Remaja), Klaster 2 (Klaster Pekerja Dewasa Awal), dan Klaster 3 (Klaster Pekerja Dewasa Akhir) dengan Klaster 3 sebagai segmentasi pasar utama. Klaster 3 memiliki kesediaan membayar lebih besar serta sensitivitas harga lebih rendah daripada pelanggan secara keseluruhan. Faktor yang berpengaruh positif dan signifikan terhadap WTP pelanggan secara keseluruhan adalah pendapatan, kesadaran kesehatan, kualitas produk, dan harga produk. Sementara itu, faktor yang berpengaruh positif dan signifikan terhadap WTP Klaster 3 adalah kualitas produk, kesadaran kesehatan, dan harga produk. Formulasi strategi pemasaran disusun berdasarkan Segmenting, Targeting, Positioning (STP) dan bauran pemasaran (4P)., Indonesia's economic productivity can be improved by maximizing the wealth of medicinal plants, supported by increased public consumption of health products since the Covid-19 pandemic. The prospects of Indonesia's herbal industry in the global market are optimized through industrial development efforts, including at CV Bintang Sembilan Amanah which plans to launch a sugar-free instant herbal drink. This study aims to cluster customer profiles, estimate customer willingness to pay (WTP) values, analyze factors that affect customer WTP, and formulate marketing strategies for CV Bintang Sembilan Amanah's sugar-free instant herbal beverages. The research used primary data with cluster analysis, contingent valuation method, SEM-PLS, and descriptive analysis. The results showed the formation of Cluster 1 (Teenage Student Cluster), Cluster 2 (Early Adult Worker Cluster), and Cluster 3 (Late Adult Worker Cluster) with Cluster 3 as the main segmentation. Cluster 3 is more willing to pay and has lower price sensitivity than overall customers. Factors that positively and significantly effect overall customer WTP are income, health awareness, product quality, and product price. Meanwhile, the factors that positively and significantly effect Cluster 3’s WTP are product quality, health awareness, and product price. Marketing strategy formulation is based on Segmenting, Targeting, Positioning (STP), and marketing mix (4P).
Keyword: Customer Profile Clustering, Instant Herbal Beverages, Marketing Strategy Formulation, Willingness to Pay

Judul: Biology and ecology of the buffalo fly, haematobia exigua de meijere (diptera:muscidae)
Abstrak: The life history of the buffalo fly was observed at room temperature of 27°-29.5°C and at a relative humidity of 48-68 percent. The eggs hatched after 17-22 hours, with an average of 18 hours. First instar larvae measured 1.25 + 0.16 mm long and 0.27 + 0.037 mm wide. reach the second larval stage. It took 6-12 hours to the second instar larvae measured 2.676 +0.187 mm long and 0.353 +0.028 mm wide. The second instar took about 12-24 hours to reach the third larval stage. The third instar measured 6.833 + 0.189 mm long and 0.919 + 0.051 mm wide. It took about 2-3 days for the third instar to become pupae. Duration of the pupal stage was about 5-7 days before the adults emerged. Under laboratory condition, the buffalo fly completed its life cycle in 9.5 to 10.5 days, whereas under field condition it took 9-14 days with an average of 10.5 days. The growth ratio which was based on the measurements of the cephalo-pharyngeal skeleton of each instar was 1.797. The preoviposition period was 8-12 days and mating usually occurred on the 6th or 7th day. The longevity of the male was 29 days, whereas it was 32 days in the female. The range of egg production under laboratory condition was between 20-139 per female fly. The belly and hind legs of the carabao were the most preferred habitat either during cloudy and cool dry or shiny and warm day. When the weather was clear and the carabao was in the shade, the flies tended to be more distributed particularly on the shoulder, dewlap, back and horns. The carabaos had relatively fewer Musca sp. and Stomoxys calcitrans than cattle; never the less carabaos had a higher infestation of buffalo fly than cattle. Oviposition occured either during the day or night but the buffalo flies were more active during the night than in the day time. The effect of various lengths of exposure time of manure in relation to the oviposition was profound. observed, the maximum number of the buffalo flies was occurred when the dung was exposed for 30 minutes. With increasing time of exposure the number and variety of insects also increase. It was evident that Sepsidae and psychodidae were the most dominant insects emerging from the dung. The number of buffalo flies also increased with increasing
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