Judul: Positioning Produk Ayam Goreng dan Faktor-Faktor yang mempengaruhi Konsumen dalam Memilih Restoran Fried Chicken (Kasus : California Fried Chicken, Bogor Trade Mall),
Abstrak: Seiring dengan perkembangan zaman, aktifitas masyarakat semakin meningkat Tingginya tingkat kegiatan di luar rumah, mengindikasikan gaya hidup dan pola konsumsi yang berubah dari kebiasaan makan di rumah menjadi makan di luar rumah. Kondisi ini merupakan alasan utama bagi pengusaha untuk membuka Rumah Makan atau lebih dikenal dengan Restoran. Restoran di Kota Bogor setiap tahunnya cenderung mengalami peningkatan.
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Judul: Preferansi konsumen rumah tangga terhadap fried chicken kaki lima di kota Bogor
Abstrak: Perubahan pola konsumsi masyarakat dari makanan tradisional ke makanan impor disebabkan karena perkembangan sosial ekonomi suatu masyarakat, makin tingginya pendapatan yang mempengaruhi daya beli masyarakat, makin meningkatnya kemajuan ilmu pengetahuan dan teknologi khususnya teknologi makanan, dan makin banyaknya masyarakat yang bekerja hingga lebih menyukai makanan cepat saji serta siap untuk dikonsumsi. Perubahan pola konsumsi yang terjadi pada masyarakat Kota Bogor kepada makanan siap saji (fastfood) terlihat dari makin banyaknya restoran-restoran fastfood asing, terutama yang menyediakan ayam goreng (fried chicken) sebagai menu utamanya. Restoran fastfood asing tersebut bila dilihat dari segi harga diperuntukan bagi konsumen menengah keatas.
Keyword: fried chicken, pola konsumsi

Judul: Hybrid solar cells of ZnO nanoparticles/chlorophyll was modified metal ions (Zn2+ and Cu2+ )
Abstrak: Zinc Oxide (ZnO) is a n-type semiconductor with a wide the energy band (Band Gap) is 3.37 eV at room temperature and 3.34 eV at low temperature with a large exiton binding energy is 60 meV. ZnO has been synthesized by hydrothermal method, resulting in a decrease in particle size over the duration of the hydrothermal changes. Crystallographic structure of ZnO were characterized using XRD, has shown the characteristic pattern of a hexagonal wurtzite structure, the crystallite size increases to changes in particle size. Changes in particle size has also led to a change in the absorption peak of ZnO as has been demonstrated posted under test using the optical properties of UV-Vis spectrophotometer. Changes of this uptake has also led to changes in the energy band gap, which increases its band gap energy of the particle size. In electronic applications, especially in solar cells. Chlorophyll is considered less effective, because of their very nature are easily degraded as a result of several reactions which are acid, lighting and temperature. The results of the stability test using a halogen lamp 34 W/m2 for 5 hours, that the substitution of chlorophyll with metal ions Zn2+ and Cu2+ has been shown to form more stable than natural chlorophyll. The characterization of the optical properties, the combination of ZnO / chlorophyll in the form of hybrid films has led to a shift in the absorption region of ZnO becomes more widely from the UV to Visible. ZnO/chlorophyll has absorption range of 350-515 nm, ZnO / Zn-feofitin 332-401 nm and 332-632 nm for Cu-feofitin. The combination of ZnO/chlorophyll and CuSCN as a solid electrolite in hybrid solar cell, a modified chlorophyll with metal ions Zn2+ and Cu2+ has been shown to form a more stable I-V curve. It is characterized by its fill factor value greater than natural chlorophyll. Nevertheless, solar cells with natural chlorophyll has been able to produce higher efficiency values of chlorophyll were substituted.
Keyword: Hydrothermal, ZnO/Chlorophyll modified, Hybrid Solar Cell