Judul: Pengaruh metode pengolahan terhadap kandungan mineral remis (Corbicula javanica)
Abstrak: Mineral memegang peranan penting dalam pemeliharaan fungsi tubuh, baik pada tingkat sel, jaringan, organ, maupun fungsi tubuh secara keseluruhan. Kandungan mineral dalam bahan pangan hanyalah salah satu parameter awal untuk menilai kualitas suatu bahan pangan, karena yang lebih penting adalah bioavailabilitasnya. Kekurangan mineral dapat menyebabkan gangguan kesehatan seperti anemia, gondok, osteoporosis dan osteomalasia. Remis merupakan salah satu bahan makanan hewani yang dapat menyumbangkan ketersediaan mineral. Remis biasanya dikonsumsi masyarakat setetelah dilakukan proses pengolahan, namun pengolahan dapat mempengaruhi kandungan gizi di dalamnya, sehingga perlu dilakukan penelitian mengenai pengaruh pengolahan terhadap kandungan mineral dan bioavailabilitasnya.
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Judul: Perubahan kandungan asam lemak dan kolesterol pada daging remis (Corbicula javanica) akibat proses pengolahan
Abstrak: Kerang merupakan salah satu komoditas perairan yang mempunyai kandungan gizi tinggi seperti mineral, vitamin, asam amino dan protein. Salah satu kandungan gizi yang tinggi pada kerang adalah asam lemak tak jenuh jamak yaitu omega-3 yang mempunyai turunan eicosapentaenoic acid (EPA) dan docosahexaenoic acid (DHA). Salah satu jenis kerang yang mengandung kedua asam lemak ini adalah remis (Corbicula javanica). Pada umumnya remis dikonsumsi oleh masyarakat setelah melalui proses pengolahan. Pengolahan dengan panas umumnya memberikan pengaruh terhadap kandungan gizi, oleh sebab itu perlu dilakukan penelitian tentang pengaruh pengolahan terhadap kandungan asam lemak dan kolesterol pada remis. Tujuan dari penelitian ini adalah untuk menentukan rendemen dan komposisi proksimat (kadar air, abu, lemak dan protein), mengetahui kandungan asam lemak dan kolesterol daging remis segar dan setelah proses pengolahan (pengukusan, perebusan dan perebusan dalam air garam), serta menentukan metode pengolahan yang memberikan penurunan asam lemak paling sedikit.
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Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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