Judul: Kajian Penerapan the British Retail Consortiums Global Standard for Food Safety Isu 6 PT SSI
Abstrak: The British Retail Consortium (BRC) Global Standards are widely used by suppliers and global retailers, facilitating standardization of quality, safety, operational criteria and manufacturers’ fulfillment of legal obligations. Since July 2011 the BRC Global Standard for Food Safety published the Standard issue 6 and has been implemented for certification starting at 1st January 2012. This study was conducted to assess the conformity of the BRC Standard issue 5 to issue 6, which has been implemented since 2006 at PT SSI, a wafer stick manufacturer located in Cikupa. Re-ordering of sections and re-numbering of clauses has been found within this standard, while 64 clauses and 223 subclauses on issue 5 become 86 clauses and 208 subclauses on issue 6. Important issue are new clauses for outsourcing management (3.5.4) that has been induced; specifying requirements of full traceability (3.9) that must be completed in 4 hours for quick response in a case of recall; Certification Body must be informed within 3 days in the event of product recall (3.11); and foreign body control (3.10) has been extended which reflected the management of risk from different technologies for detecting and removal of foreign materials. There are about 20 of 158 documented system still need to be fulfilled by PT SSI to comply with Standards Issue 6, which are supplier of services procedures and agreements (3.5); traceability (3.9) procedures must including requirements of 4 hours target of data completion; notification to Certification Body in recall procedures (3.11.4); security self assessment (4.2.1) must be provided; more detailed calibration and verification procedures of measuring and monitoring devices and those must included deviation tolerance (6.3), and a consistent personnel training and competencies reviews programs (7.1). Further study on the implementation of allergen management indicated that fully identification production line including supporting tools and dedicated cleaning procedure should be provided for product containing allergen, i.e. wafer chocolate-hazelnut. The assessment on foreign body control implementation identified improvement for specifying procedures in case of breakage of glass (4.9.3) as required in issue 6 and sieves application for crumb milling process to prevent contamination.
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Judul: Penyusunan Daftar Dokumen Berdasarkan Standar Keamanan Pangan The British Retail Consortium Issue 8 di PT XYZ
Abstrak: Salah satu sistem keamanan pangan yang telah mendapat pengakuan dari Global Food Safety Initiative (GFSI) adalah standar keamanan pangan BRC. Penelitian ini bertujuan menyusun daftar dokumen berdasarkan klausul standar keamanan pangan BRC Issue 8 di PT XYZ. Prosedur penelitian yang dilakukan terdiri atas tiga tahap yaitu identifikasi penambahan persyaratan berupa BRC guidance manajemen keamanan pangan selama masa pandemi Covid-19, pengamatan dokumen sistem keamanan pangan di perusahaan, dan penyusunan daftar dokumen yang diperlukan dalam pemenuhan persyaratan standar keamanan pangan BRC Issue 8. Metode pengumpulan data yang digunakan dalam penelitian ini adalah studi pustaka, diskusi, dan observasi. Terdapat 20 klausul dan 25 subklausul baru yang ditetapkan dalam BRC guidance manajemen keamanan pangan selama masa pandemi Covid-19 sebagai upaya merespon dan melengkapi persyaratan standar keamanan pangan BRC Issue 8. Jumlah dokumen yang diperlukan untuk pemenuhan klausul standar keamanan pangan BRC Issue 8 dan BRC guidance manajemen keamanan pangan selama masa pandemi Covid-19 berdasarkan daftar dokumen yang telah dibuat adalah 343.
Keyword: BRC, document, food safety, GFSI

Judul: Penggunaan Metode Homotopi untuk Menyelesaikan Persamaan KdV (Korteweg-de Vries)
Abstrak: Natural phenomena can be explained using nonlinear mathematical models. In this paper, we studied the solution of KdV equation using the Homotopy method. The KdV equation is used for describing both surface and internal waves. One of the solutions is called a solitary wave. The use of homotopy method to solve the KdV equation required a nonlinear operator which was determined by the nonlinear form of the KdV equation itself. Based on this operator, a recursive formula was obtained to get a sequence of the KdV solution. The higher the sequence order of the sequence used, the closer to the exact solution of the KdV equation.
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