Judul: Kajian Tingkat Penerapan Manajemen Mutu Pada Usaha IKM ChiDe Wrougt Iron Design
Abstrak: Small medium enterprises (SMEs) are one of economic sector spread, grown and contribution significant income to our society. There are variety of product, qualities level and quantities they made. The society as consumer can choose the product by price,model and qualities. Usually only small medium enterprises with good quality product and affordable price is choosen by society. Inspired by this phenomenon, it is interesting to study research on small medium enterprises ChiDe Wrought Iron Design. This research is aimed to identify the level of quality managemet applications in small medium enterprises. The research took places in ChiDe Wrought Iron Design in Pondok Serut, Kecamatan Serpong, Tangerang. The research showed that the quality management has been perceived to be well implemented by company owner, employee, consumer and distributor. The result and analysis for ChiDe Wrought Iron Design using BSC method show : (1) financial aspect is healthy showed by rentability, liquidity and solvability ratio above 100 %; (2) customer perspective showed from enterprise capability to maintain customer 8 out of 13 (61,5%) has been loyal for 3 years; (3) internal business process is quite good from stand poin of innovation capability& operation. After sale service were not carried out carefully; (4) organization learn and growth is stated by employees satisfaction is quite good (96%). As small as ChiDe Wrought Iron Design small medium enterprises ISO 9000 seems not important to be implemented in a small medium enterprises, basic reason for the thought are the consumer doesn’t require ISO 9000 certifications as guarantee for good quality. The most important thing and need to be developed by company is the commitment to quality product (realibility of the product), efficiency, effectivity, productivity and continous improvement of production process.
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Judul: Kajian Tingkat Penerapan Manajemen Mutu Terhadap Kinerja UMKM Sektor Agro-Industri Pangan Olahan (Nata De Coco Di Kota Bogor)
Abstrak: Study of quality management implementation in Small Midlle Enterprises (SMEs) nata de coco industry in the city of Bogor. The purpose of this study are: (1) to see what extent the application of quality management in the SME sector, Agro-food industry processed commodities nata de coco in the city of Bogor, (2) the relationship between the level of implementation of quality management on the performance of SMEs Agro-industrial sector Prepared Food commodities nata de coco in the city of Bogor Determining quality management system practices held by matching quality attempt applied to characteristic quality management system as conducted by Muhandri and Kadarisman (2006). Analysis of the application of quality management level with the company's performance against the trend ratio analysis of financial performance and trend of non-financial performance. The trend of financial performance ratios in the analysis of: (a) the ratio of net income, (b) the ratio Net Present Margin (NPM), (c) the ratio of profits to capital (Return on Equity (RoE)). Trend analysis performed on non-financial performance: (a) the type of production, (b) the volume of production, (c) the number of customer.
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Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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