Judul: Formulasi, Kandungan Gizi, dan Daya Terima Cookies Ganyong Galohgor untuk Penderita Diabetes Melitus Tipe II
Abstrak: Penatalaksanaan terapi tanpa obat pada penderita diabetes melitus dilakukan dengan cara pengaturan pola makan. Pemilihan bahan pangan yang tepat dapat membantu menurunkan kadar glukosa darah. Penelitian ini bertujuan untuk mengembangkan produk cookies ganyong galohgor sebagai kudapan sehat bagi penderita diabetes melitus tipe II. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dengan empat taraf formula, yaitu F0 (kontrol), F1 (12.5% tepung ganyong, 0% ekstrak galohgor), F2 (10% tepung ganyong, 2.5% ekstrak galohgor), dan F3 (0% tepung ganyong, 2.5% ekstrak galohgor). Cookies ganyong galohgor (F2) memiliki tingkat penerimaan mencapai 82%. Kandungan gizi (F2) cookies ganyong galohgor adalah 5.3% (b/b), abu 2.4% (b/k), lemak 26.8% (b/k), protein 2.4% (b/k), serat kasar 3.1% (b/k), dan karbohidrat 63.1% (b/k). Total flavonoid pada cookies ganyong galohgor mencapai 22 mg quercetin equivalen/100 gram. Cookies ganyong galohgor dalam satu kali sajian (40 gram) mampu memenuhi 12.9% energi, 1.5% protein, 30.5% lemak, 4.9% serat, dan 10.2% karbohidrat kebutuhan wanita berusia 50-64 tahun.
Keyword: diabetes melitus, cookies, galohgor, ganyong

Judul: Formulasi, Uji Daya Terima dan Analisis Kandungan Gizi Cookies Galohgor Berkhasiat untuk Meningkatkan Produksi ASI
Abstrak: Galohgor is one of nutraceutical made of the 56 kinds of plants herbs. Empirically, galohgor has benefits, that‟s to increase the production of breast milk. The aim of this study was to create formula have acceptability and analyze it‟s nutrient contents of galohgor cookies. The study was conducted by completely randomized design with four concentration of galohgor extract i.e 0%, 2.5%, 5% and 7.5%. Determination of selected cookies was based on acceptability of panelist acceptability. Cookies with 2.5% of galohgor extract was the selected formula that was determined by highest percentage of acceptability (81%). It was contained 3.58% of water, 1.57% of ash, 30.56% of fat, 4.21 of protein and 63.65% of carbohydrat each serving size (40 g) cookies galohgor contained 1,2 g of galohgor extract, 219 Calory of energy, 12.2 g of fat, 1.68 g of protein, and 25.5 g of carbohydrat.
Keyword: Bogor Agricultural University (IPB), galohgor, cookies, breast milk

Judul: Pengaruh Luasan dan Jarak dari Daerah Inti pada Area Terfragmentasi Terhadap Keanekaragaman Herpetofauna
Abstrak: Herpetofauna are vulnerable to habitat changes and deforestation because most of the herpetofauna need specific habitat type. The purpose of this research is to assess the relationship between size and distance from core areas to fragmented area to diversity of herpetofauna. Survey was carried out for 14 days (September - October 2012) using VES method (Visual Encounter Surveys) combined with patch sampling for specific microhabitat. A total of 36 species of herpetofauna (22 species of amphibian and 14 reptiles) was found, in which index Shannon-Wiener for amphibians (H’) in all types of habitats ranged from 1.39 to 2.57, which is mean low diversity. Diversity index of reptiles in all types of habitats ranged from 0.56 to 2.04, it means low to moderate diversity. Fragmented area, especially those with water source are mainly used as microhabitat and able to support herpetofauna life. There is a relation between size of fragments, distance fragments to core area and habitat characteristics to number of individuals and species of herpetofauna. Higher size of fragmented area has richer diversity of species and higher number of individuals. In summary, distance of fragmented areas to core areas affects the diversity of herpetofauna
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