Judul: Pemisahan Fraksi Kaya Sitronelal, Sitronelol, dan Geraniol Minyak Sereh Wangi Menggunakan Distilasi Fraksinasi Vakum
Abstrak: The main compounds of citronella oil are citronellal, citronellol, and geraniol, all of which determine the fragrance intensity and price of the citronella oil it self. Separation of those compounds increased the value of citronella oil. The aim of this research is to obtain the optimum amounts of citronellal, citronellol, and geraniol fractions by vacuum of fractional distillation technology. Conditioning process using 30:1 reflux ratio obtioned purer citronellal, citronellol, and geraniol than conditioning process with 10:1 reflux ratio. The separation process was held in 5 - 4 mBar vacuum pressure and the variation of reflux ratio 10:10, 20:10, 30:10. The optimum amounts of citronellal, citronellol, and geraniol was obtioned in the variation of reflux ratio 10:10, they are 90.670 % of 620 ml, 41.101 % of 160 ml, and 53.581 % of 500 ml respectively
Keyword: vacuum fractional distillation, geraniol, citronellol, citronellal, citronella oil

Judul: Fraksinasi Minyak Sereh Wangi Menggunakan Distilasi Vakum Skala Pilot
Abstrak: Citronellal and rhodinol are the main compound of citronella oil that has higher price than crude citronella oil. Citronellal and rhodinol can separate using fractionation process. Therefore, it is necessary to know the process conditions of citronella oil fractionation using 50 L vacuum distillation unit. Fractionation process carried out at 20 mmHg by using 25 L of citronella oil. Crude citronella oil is separated into initial fraction, citronellal fraction, intermediate fraction, and rhodinol fraction. The fractions were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) to determine the composition. The result of process 1 is then used to regenerate the process condition of process 2 by lowering the temperature setting used in process 2. The citronellal fraction of process 1 and process 2 has purity level of 51.22% and 50.40%, respectively. Similarly, the rhodinol fraction of process 1 and process 2 has purity level of 62.33% and 59.40%, respectively. Meanwhile, there was a decreased concentration of citronellal in the initial fraction of process 1 and process 2. Whereas the intermediate fraction in process 1 and process 2 were contained quite high concentrations of citronellal and rhodinol compounds. Low purity of main fraction indicates that the reflux ratio used in the process was inefficient., Citronellal dan rhodinol merupakan senyawa utama dalam minyak sereh wangi yang memiliki harga lebih tinggi dibanding minyak sereh wangi. Citronellal dan rhodinol dapat diperoleh menggunakan proses fraksinasi. Oleh karena itu perlu untuk mengetahui kondisi proses yang optimal dalam proses fraksinasi minyak sereh wangi dengan menggunakan alat distilasi vakum dengan kapasitas 50 L. Proses fraksinasi dilakukan pada tekanan 20 mmHg dengan menggunakan minyak sereh wangi sebanyak 25 L. Minyak sereh wangi mentah dipisahkan menjadi fraksi awal, fraksi citronellal, fraksi antara, dan fraksi rhodinol. Hasil fraksinasi dianalisis menggunakan Gas Chromatography-Mass Spectrometry (GC-MS) untuk mengetahui komponen yang terkandung. Hasil dari proses 1 digunakan untuk memperbaiki kondisi proses pada proses 2 dengan menurunkan pengaturan suhu pada proses 2. Fraksi citronellal pada proses 1 dan proses 2 memiliki kemurnian sebesar 51.22% dan 50.40%. Begitu pula fraksi rhodinol pada proses 1 dan proses 2 memiliki kemurnian sebesar 62.33% dan 59.40%. Sementara terdapat penurunan konsentrasi senyawa citronellal dalam fraksi awal pada prosess 2. Sedangkan fraksi antara pada proses 1 dan proses 2 masih mengandung senyawa citronellal dan rhodinol dengan konsentrasi yang cukup besar. Rendahnya kemurnian fraksi utama ini menunjukkan bahwa rasio refluks yang digunakan tidak efisien.
Keyword: citronella oil, citronellal, rhodinol, vacuum distillation fractionation

Judul: Enterprise Architecture Modeling With TOGAF ADM in International Based School Pioneer-Galunggung Elementary School Tasikmalaya
Abstrak: Increased use of Information and Communication Technology (ICT) in an organization aims to enhance competitiveness in various fields. In this era of globalization education becomes one of the fields that make use of ICT as a medium to enhance the educational process at a primary, secondary and higher. Enterprise architecture is a way to build the information architecture of an organization that focuses on the architecture of data, applications and technology. The methodology use to compile the information is TOGAF architecture framework. TOGAF provides a method and tools to build, manage and implement enterprise architecture and maintenance. Key elements of TOGAF are the Architecture Development Method (ADM) that provides specific features for enterprise architecture development process. ADM is an important feature that enables enterprises to define business needs and build a specific architecture to meet those needs. ADM consists of stages required in building the enterprise architecture, the stages of ADM is a Preliminary Framework and Principle, Architecture Vision, Business Architecture, Information System Architecture, Technology Architecture, Opportunities and Solutions, Migration Planning, Implementation Governance and Change Management Architecture. The results of this research is the business architecture, information system architecture consisting of data and application architecture, technology architecture, as stipulated in the ICT blueprint. The architecture consists of business consists of the main functions of which include the New Acceptance of Students (PPDB), Teaching and Learning (PBM), and the Release of Academic (SPA), while the support functions include Administrative Management (MTU), Infrastructure Management (MSP), the Center Computers and Language (PKB), and Financial Management (MK) are modeled using Michael Porter's Value Chain. Data architecture consists of 46 data entities of the seven business functions; application architecture consists of 21 applications.
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