Judul: Pengaruh Suhu Produksi terhadap Aktivitas Ekstrak Kasar Bakteriosin dari Berbagai Galur Lactobacillus sp dalam Menghambat Escherichia coli dan Staphylococcus aureus
Abstrak: The interest of biopreservation systems in foods are increasing in industries and consumers lately. Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are considered as GRAS (generally recognize as safe. It is useful to control the frequent development of pathogens and spoilage microorganisms in foods. The study was aimed to compare activity of crude extract bacteriocins from Lactobacillus sp. strain SCG 1211, SCG 1221, and SCG 1223, which can suppress the growth of Escherichia coli and Staphylococcus aureus; and to compare the effect of heating temperature at 80 oC and 100 oC. Adsorbtion-desorbtion method was applied in production step. The inhibitory activities of the bacteriocins were indicated by the presence of a transparent zone surrounding the agar wells. The result showed that inhibitory activity of crude extract bacteriocin were not affected by heating temperature (p>0,05). The highest activity was shown by crude extract bacteriocin from Lactobacillus sp. strain SCG 1211, which the activity was (853,01 ± 0,00) AU/mL towards E.coli and (1033,08 ± 65,76) AU/mL towards S.aureus.
Keyword: Inhibitory activity., Lactobacillus sp, adsorbtion-desorbtion, bacteriocin, biopreservatife

Judul: Kajian Aktivitas Hambat Pertumbuhan Bakteri  Patogen Oleh Serbuk Bakteriosin Yang  Dihasilkan Bakteri Asam Laktat Galur Scg 1223
Abstrak: The preservative agent is usually add into a product to improve its characteristic. The research on natural preservatives also has been using to reduce the contamination of pathogenic bacteria. The important of preservatives agent is its stability. The stability of inhibition activity of bacteriocins would maintain the ability in reducing the growth of pathogenic bacteria. In the production of food additive is use full to control the water content of bacteriocins and maintained its viability. Bacteriocins produced by Lactic Acid Bacteria strain SCG 1223 was stable at low pH (2-4), 100oC and storage condition of 4oC for 120 days. The best encapsulation formula for bacteriocins was by using 83,33% maltodextrine, 16,67% skim milk, and 20% of liquid bacteriocins SCG 1223. The condition for encapsulation was good if using lower temperature inlet of 150oC and temperature outlet of 75-80 oC. The yield obtained was 69,3% having 2,73% moisture content and 66,81% soluble solids. The low moisture content and high soluble solids showed to increase the inhibition activity.
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Judul: Peranan Jasa Transportasi dalam  Menunjang Pembangunan Wilayah  Kaitannya dengan Pelaksanaan  Otonomi Daerah di Provinsi Papua  Khususnya Kabupaten Jayapura
Abstrak: Ketimpangan pembangunan yang terjadi selama Orde Baru telah memicu disintegrasi bangsa, salah satu daerah yang diisukan terancam disintegrasi sebagai akibat ketimpangan pembangunan pada reszim orde baru adalah Provinsi Papua, sehingga untuk meredam aspirasi disintgrasi, dimasa reformasi Provinsi Papua ditetapkan sebagai daerah yang menerima Otonomi Khusus. Dengan adanya otonomi khusus ini diharapkan pemerintah daerah lebih leluasa mengabil kebijakan yang disesuaikan dengan aspirasi dan prioritas permasalahan yang dihadapi masyarakat.
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