Judul: Optimalisasi Produksi Brownies Singkong pada Mr.BrownCo Bogor
Abstrak: Bogor city is one area that experiencing rapid development of UMKM . Mr.BrownCo is one of UMKM in Bogor that capture business opportunities with compared unique food product to other food business . Brownies Cassava is one kind of snack practical with excellent nutritional content and safe for consumption so make such products can provide value added to the company in addition to excellence in product diversification of raw materials . One of the goals to be achieved by the company is the optimal profit . To achieve the optimization of the profits of a company faced with the reality of limited resources. Optimal production plan obtained by using linear programming . The output of data processing by using LINDO will provide an optimal combination of products so that maximum benefit can be achieved . The output of the data processing that provide an optimal combination will be compared with the actual conditions that occur in the company and to evaluate whether the activities undertaken during this production is optimal or not . Based on the results of the optimization analysis can be seen that the rate of production of brownies in mr.BrownCo during August - November 2012 have not been optimal . This is because there are differences between the actual conditions with optimal conditions . Mr.BrownCo should produce up to optimal conditions in order to make a profit ( gross profit ) is maximum . Mr.BrownCo should set back the excess availability of resources such as raw materials , labor hours and machine hours.
Keyword: Linier Programming, Optimization, Cassava Brownies

Judul: Strategi Pengembangan Usaha Brownies Singkong pada Mr.BrownCo Kabupaten Bogor
Abstrak: This research was held on September 2012 until May 2013. The research aims to identify working condition of Mr.BrownCo in Bogor city by analyzing overall variables that have been identified. Formulating alternative strategy that is appropriate to apply in the development of the work. Respondent determination was done on internal party for two persons, the external party for one person, and ten consumers. Data analysis that has been used in this research are: IE analysis, SWOT, and OSPM. The analysis result shows Mr.BrownCo is in the stage of Grow and Developing. The Strategy that should be done to develop the business by strategy prioritizing is to open Mr.BrownCo new branches in out of Bogor city, doing promotion by using technology that is available (online marketing), also taking part in bazaar activities or exhibitions and cooperate with radio and television ,locally or nationally to introduce the products of Mr.BrownCo. Increasing consumer loyalty by keeping and enhancing products qualities, also always making new innovation, make or offering affordable package, and to give free internet (wifi) facility for the customers.
Keyword: QSPM, SWOT, Strategy

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
Keyword: