Judul: The Potential of Soybean and Moringa Leaf Cookies as a Food Protein Source and High in Iron for Adolescents
Abstrak: The nutritional deficiencies during the adolescent phase increase the risk of anemia. Therefore, it is essential to consider the consumption of foods that may help meet daily nutritional needs, including protein and iron. One potential snack alternative that has the potential to increase protein and iron intake is soybean and moringa leaf cookies. This study aims to determine the potential of soybean and moringa leaf cookies as a food source of protein and high in iron, as well as to analyze the nutritional content of the selected formula. This study used a Completely Randomized Design (CRD) with a ratio of soybeans and moringa leaves, namely F0 (0:0), F1 (70:30), F2 (60:40), and F3 (50:50). The results of organoleptic tests and estimates of nutrient content show that F2 is the best formula. The F2 nutrient content, which are moisture content 4.89 g / 100 g; ash content 2.69 g/100 g; protein 12.69 g/100 g. fat 23.57 g/100 g; carbohydrates 56.31 g/100 g; iron 7.82 mg/100 g; and calcium 92.69 mg/100 g. The result of calculating the F2 amino acid score of 95 with lysine as the only limiting amino acid. The energy contribution per serving size of cookies to the Recommended Dietary Allowance (RDA) for adolescent males and females is 5.5% and 7.0%, respectively. F2 fulfills the criteria to be classified as a protein source product and is high in iron.
Keyword: cookies, iron, moringa leaf, protein, soybean

Judul: Development of Sago (Metroxylon sp.) Muffin with Addition of Moringa Flour (Moringa oleifera L.) and Catfish Flour (Clarias gariepinus) for Female Adolescent
Abstrak: Anemia defisiensi besi yang dialami wanita di Indonesia, khususnya kalangan remaja, tergolong tinggi dengan prevalensi sebesar 27,2%. Konsumsi makanan dengan kandungan zat besi yang cukup dapat menjadi salah satu upaya untuk mengatasi anemia. Muffin merupakan salah satu jenis kue yang dikenal dan diminati masyarakat Indonesia pada berbagai kalangan. Penelitian ini bertujuan mengembangkan produk muffin dari tepung sagu (Metroxylon sp.), tepung kelor (Moringa oleifera L.), dan tepung ikan lele (Clarias gariepinus) sebagai makanan selingan yang berpotensi sebagai sumber zat besi untuk remaja putri. Penelitian dilakukan dari bulan Februari hingga April 2021. Taraf penggunaan tepung kelor dan tepung badan lele pada penelitian ini, antara lain F1 (30:20%), F2 (35:15%), dan F3 (40:10%). Hasil penelitian menunjukkan muffin dengan perbandingan tepung kelor dan tepung badan lele 30:20% (F1) merupakan formula terpilih. Kandungan energi muffin F1 per takaran saji memenuhi 10,4–10,7% kebutuhan energi remaja putri usia 13–18 tahun. Muffin F1 juga berpotensi sebagai sumber zat besi untuk remaja putri dengan kandungan zat besi sebesar 4,774 mg dalam 100 gram muffin., Iron deficiency anemia experienced by women in Indonesia, especially among adolescents, is relatively high with a prevalence of 27.2%. Consumption of foods with sufficient iron content can be an effort to overcome anemia. Muffins are one of the most popular cake in Indonesia. This study aims to develop muffins from sago flour (Metroxylon sp.), Moringa flour (Moringa oleifera L.), and catfish flour (Clarias gariepinus) as a potential iron-source snack for female adolescent. This study was conducted from February to April 2021. The ratio of Moringa flour to catfish body flour in this study were F1 (30:20%), F2 (35:15%), and F3 (40:10%). The results showed that muffin with the ratio of Moringa flour to catfish body flour 30:20% (F1) was chosen as the selected formula. The energy content of F1 muffin per serving is 10.4-10.7% of the energy needs of female adolescent aged 13-18 years. F1 muffin is also potential as an iron-source for female adolescent that contains 4.774 mg of iron in 100 grams of muffin.
Keyword: catfish flour, iron, Moringa flour, muffin, sago flour

Judul: Etno-ornitologi Burung Kancilan Flores (Pachycephala nudigula nudigula Hartert 1897) pada Masyarakat Lio di Taman Nasional Kelimutu
Abstrak: Bare-throathed whistler is one of several wild birds in Kelimutu National Park (TNKL) that is believed to have correlation with Lio Community‟s belief. The estimation of Bare-throated whistler‟s population in Kelimutu National Park was about 186.41-1668.07 individual by the density about 0.0389-0.3481 ind/ha with the sex ratio 6.2:1 that spreaded on area with height of 1100 – 1600 masl. The characteristic of Bare-throated whistler‟s habitat is a natural forest with various canopy level, high plant species diversity and high density. The habitat characteristics related to the availability of food in the form of insects, cover, safety and a nesting site. Generally the most of Lio community knew the existence of Bare-throated whistler directly or from their parents‟ stories. The perceptions of Lio Community to the Bare-throated whistler‟s existence is generally support the conservation efforts. The perceptions construct the Lio Community‟s atitude that tend to be conservative to the existence of Bare-throated whistler. The attitude shown by their behavior that not cathing the Bare-throated whistler from the TNKL‟s area or the outside. The attitude have an important role to the existence of Bare-throated whistler in Kelimutu National Park‟s area.
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