Judul: Analisis Optimasi Faktor-faktor Produksi Pada Danti’s Deli, Cibinong - Bogor
Abstrak: Cake is a snack made from wheat flour, sugar and eggs and then the materials are processed and decorated in such a way, so it has to sell. Available in various shape of cake and size. In this modern world and technology, more and varied types of cake, such as tiramisu cake, black forest, marble cake, chiffon cake and many more. Who is now a trend in the world is a rainbow cake, so the consumer demand for cake to rise. Currently the main problem often faced by companies, both large companies and small-scale utilization of resources are used in the production process, such as venture capital, raw materials, labor, machinery and production time. Allocation of factors of production that can effectively and efficiently improve corporate profitability, because the company can minimize waste and maximize the amount of output produced. Danti's Deli is one of the small and medium enterprises engaged in Bogor in the cake industry. The purpose of this study was: (1) Determine the level of a combination of production to achieve optimal benefits in Danti's Deli, (2) identify the resource constraints in the production process on Danti's Deli to achieve optimal conditions, and (3) to analyze the effects of changes in the availability of resources power against optimal production processes. The data used in this study is primary data and secondary data are qualitative and quantitative. The primary data used were obtained from direct observations and interviews with the company, as the owner of the company and production employees. Secondary data were obtained from the data document an existing company. Method in this study is qualitative and quantitative. Processing qualitative data were analyzed descriptively, including company description and condition. Quantitative data processing includes corporate profits, selling prices, costs of production, market demand and the availability of company resources. Analysis tool used is linear programming (LP) by using LINDO software to process the data. Based on the survey results revealed that the company can increase profits of Rp 6,154,400.00 in one year. Actual profit earned by the company in the year 2012 is Rp 145,894,500.00, while profit at optimal conditions of Rp 152,048,900.00.
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Judul: Business Development Strategy Cake D'wonk in Central Jakarta
Abstrak: Business meals, cakes or the like to be an attractive option. At least it is easy to do business, applicants or customers are also quite a lot, but the important thing is creative in producing. Therefore, innovation or product development is essential in business circles in an effort to compete and survive in the food business. Product innovation is important in overcoming the boredom of the product. It also includes forms of competitive strategy. Increased variety and innovation development are sold cake business is the key entrepreneurs who have held food. One of the foods are pretty much demand is brownies. Brownies still be excellent snack, although the selling price is relatively expensive. Many of the creations, taste, shape modification and decoration became one of the reasons why the public interest is high to buy brownies today. Community enthusiastic buying various types of output current brownies, either grilled or steamed. The more people who enjoyed the brownie means from a business standpoint, this chocolate cake is still bright and promising. Brownie growing industry has good prospect in future. One small-scale entrepreneurs or home industry that can capture these business opportunities is a mother who opened a business Rahnayati brownies D'wonk. To be able to develop small industries should be aware of brownies D'wonk strengths and weaknesses of the company and with regard to external factors which can be both opportunities and threats. Formulation of problems that can be drawn is as follows: 1) How can internal and external conditions of small industries brownies D'wonk, 2) business development strategies what is appropriate for small industries brownies D'wonk?. This study aims to 1) Identify the condition of the internal and external factors of small industries brownies D'wonk, 2) Develop an appropriate business development strategy for small industries brownies D'wonk. The study was conducted on a small industrial brownies D'wonk located in Central Jakarta from July to September 2010. The data used are primary data obtained from interviews with the company as much as three respondents are the owners, the production and the marketing and consumer questionnaires to 50 brownies D'wonk who come shop. Secondary data obtained through the study of literature, data and information companies and related institutions. Processing and data analysis methods used were analysis of internal and external environment through the IFE, EFE and IE to determine the position of the company, SWOT to determine company strategy and decision-making QSPM for alternative strategies that will be recommended to the company.
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Judul: Embriogenesis ikan buta (Astyanax fasciatus)
Abstrak: Ikan buta Astyanax fasciatus adalah spesies ikan unik dari famili Characidae yang menempati perairan dalam gua di Wilayah La Cueva Chica-San Luis Potasi-Mexico. Ikan ini memiliki mata yang tereduksi (Blind Cavefish) dan warna kulit merah muda, pucat serta mengkilap.
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