Judul: Implementasi Sistem Enterprise Resource Planning (ERP) Menggunakan Odoo Modul Sales Pada UMKM (Studi Kasus Di Kopi BangBen)
Abstrak: Kopi BangBen merupakan sebuah UMKM (Usaha kecil, mikro, dan menengah) yang memproduksi dan menjual minuman olahan kopi di Pekanbaru. Dalam melakukan transaksi penjualan, Kopi BangBen hanya melakukan pencatatan terhadap total cup yang terjual dan biaya belanja bahan baku. Proses pencatatan tersebut dilakukan secara manual menggunakan buku kas. Selain pencatatan yang dilakukan secara manual tersebut dinilai kurang efektif, data yang dicatat juga kurang lengkap. Oleh karena itu, dibutuhkan sebuah teknologi dan sistem informasi yang dapat mencatat dan menyimpan data secara efektif. Salah satunya yaitu sistem Enterprise Resource Planning (ERP). Penelitian ini dimulai dengan melakukan identifikasi masalah melalui observasi dan wawancara, mengidentifikasi proses bisnis yang sedang berjalan kemudian menggambarkannya dengan menggunakan Business Process Model and Notation (BPMN). Tahapan selanjutnya yaitu mengimplementasikan aplikasi ERP selama 30 hari dan terakhir melakukan analisis data. Hasil penelitian ini menunjukan bahwa penerapan aplikasi Odoo dapat mendokumentasikan proses bisnis penjualan dengan baik dan mengatasi permasalahan di Kopi BangBen. Analisis data penjualan menunjukan bahwa Coklat, Kopi Susu BangBen, dan Taro merupakan produk dengan penjualan terlaris pada bulan April 2021., Kopi BangBen is an MSME (Small, Micro, and Medium Enterprise) that produces and sells processed coffee drinks in Pekanbaru. In conducting sales transactions, Kopi BangBen only records the total cups sold and the cost of shopping for raw materials. The recording process is done manually using a cash book. In addition to the manual recording that is considered less effective, the recorded data is also incomplete. Therefore, we need a technology and information system that can record and store data effectively. One of them is the Enterprise Resource Planning (ERP) system. This research begins by identifying problems through observation and interviews, identifying ongoing business processes, and then describing them using the Business Process Model and Notation (BPMN). The next stage is implementing the ERP application for 30 days and finally doing data analysis. The results of this study indicate that the application of the Odoo application can document sales business processes well and overcome problems at Kopi BangBen. Sales data analysis shows that Chocolate, Kopi Susu BangBen, and Taro are the best-selling products in April 2021.
Keyword: Enterprise Resource Planning, Modul Sales, Odoo

Judul: System Information Design  Accounting and Finance Module Using Enterprise Resource Planning Odoo for PT. Cipta Agri Pratama
Abstrak: Sistem informasi dalam rantai pasok agroindustry merupakan salah satu bagian sangat penting bagi suatu perusahaan demi tercapainya proses bisnis yang efektif dan efisien. PT. Cipta Agri Pratama merupakah perusahaan yang bergerak di bidang agroindustri. Sistem informasi rantai pasok di perusahaan ini masih belum terintegrasi antara satu divisi dengan divisi lainya, yang menyebabkan proses bisnis menjadi kurang efisien. Enterprise Resource Planning atau biasa disingkat dengan ERP merupakan suatu sistem informasi yang bisa mengintegrasikan semua divisi dalam perusahaan menjadi satu sistem informasi. Oleh karena itu, proyek desain ini bertujuan untuk melakukan analisis kebutuhan, mendesain, dan mengevaluasi sistem informasi berbasis ERP yang sesuai dengan kebutuhan perusahaan. Untuk mencapai hal itu kami menggunakan UML untuk menggambarkan desain sistem, SCRUM sebagai metode SDLC untuk mengambakan sistem dan melakukan evaluasi terhadap sistem yang kami kembangankan. Berdasarkan hasil User Acceptance Testing (UAT) yang kami lakukan, diketahi bahwa sistem yang kami desain dan implementasikan sudah sesuai dengan kebuthan pengguna, setiap divisi menyatakan bahwa perlunya sistem ERP supaya sistem informasi di perusahaan bisa terintegrasi antar divisi dengan divisi lainnya., Information systems in the agro-industry supply chain are a very important part for a company to achieve effective and efficient business processes. PT. Cipta Agri Pratama is a company engaged in the agro industry. The supply chain information system in this company is still not integrated from one division to another, which causes business processes to become less efficient. Enterprise Resource Planning or commonly abbreviated as ERP is an information system that can integrate all divisions within the company into one information system. Therefore, this design project aims to conduct a needs analysis, design, and evaluate an ERP-based information system that fits the company's needs. To achieve this, we use UML to describe the system design, SCRUM as an SDLC method for developing the system and evaluating the system we have developed. Based on the results of our User Acceptance Testing (UAT), it is known that the system we have designed and implemented is in accordance with user needs, each division states that an ERP system is needed so that the company's information system can be integrated between divisions and other divisions.
Keyword: ERP, Information System, Supply Chain

Judul: Durability of Specific Immunoglobulin (Ig) Y Againts Influenza and Covid-19 in Sunscreen
Abstrak: The benefit of specific immunoglobulin Y (Ig Y) as an active ingredient in personal care products such as sunscreen has not been properly studied. Our study aims to evaluate the reliability of specific IgY against influenza and the COVID-19 virus in a sample sunscreen product. Specific IgY influenza and COVID-19 viruses were inserted in the sample sunscreen at two concentrations of 0.1% and 0.25%. Three treatments were observed: control (C) sunscreen without IgY, treatment 1 (T1) sunscreen with 0.1% IgY, and treatment 2 (T2) sunscreen with 0.25% IgY. Organoleptic observations were carried out to monitor changes in aroma, color, and texture, and sunscreen sampling was done every week for 6 weeks. The durability of IgY was evaluated using an enzyme-linked immunosorbent assay (ELISA) and a neutralization assay. Organoleptic observation from weeks 1 to 6 showed consistency in its aroma, color, and texture. Enzyme-linked immunosorbent assay and neutralization assay (NA) results of the T1 and T2 groups showed negative results except for sample T1 at week 5, which showed a positive result in the Influenza A ELISA. Based on the results, it seems that IgY concentrations of 0.1% or 0.25% were not optimal. However, this negative result might be due to low concentration of the IgY and the presence of beeswax, which inhibits IgY and causes it to dissolve in distilled water, thus preventing it from being detected in the assay.
Keyword: Immunoglobulin Y, Sunscreen, Influenza, COVID-19, Biological Activity