Judul: Gap Analysis On The Quality And Food Safety Management System With ISO 22000 at PT. Indesso Aroma : Green Tea Extract As A Model
Abstrak: The aim of the present work was to do a gap analysis on the quality and food safety management system with ISO 22000 at PT. Indesso Aroma using green tea extract as a model. Gap analysis was initiated by analysis of potential hazards of raw material, processing steps and equipments, end product (green tea extract); assessment on existing quality and food safety management system and its implementation; gap analysis of the company existing condition vs. ISO 22000. Based on these assessments, strategy development of food safety management system based on ISO 22000 and its implementation was recommended to the company. The potential hazards of raw material i.e. green tea are pathogen bacteria, heavy metals, arsen and residue pesticide. These hazards have to be controlled as CCP. Beside hazard associated with green tea, pathogen bacteria E. coli was also identified as hazard from demineralized water. This hazard is controlled by OPRP. The processing steps potential to harbor hazards are preparation of extraction unit, transfer of green tea leaf, extraction, evaporation, filtration, concentration, blending and packing. These hazards are controlled by OPRP. The potential hazards of green tea extract is pathogen bacteria, heavy metals, arsen and residue pesticide. Pathogen bacteria is controlled by checking at every production batches, while heavy metals, arsen and residue pesticide are controlled by checking at every three months. Implementation of GMP shows that the company classified as very good. They were three major finding and one minor finding need to be addressed before ISO 22000 implementation. Gap analysis on the company existing condition vs. ISO 22000 shows that the company has implemented 42 out of 52 ISO 22000 requirements. Based on this study the company is recommended to assemble food safety team, establish food safety policy and related objectives, establish emergency preparedness and response, withdrawal and validation procedures, and include food safety aspect in the company existing ISO 9001 procedures as the necessary steps to be taken to implement ISO 22000.
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Judul: Kajian Penerapan Sistem Manajemen Keamanan Pangan ISO FSSC 22000 di PT. Sariwangi A.E.A divisi International
Abstrak: International division of PT Sariwangi AEA is one of tea producer particularly in bulk tea which implement the FSMS (Food Safety Management System) based on International standard FSSC 22000 since March 2012. In requisite of food safety requirements which growth in line with the customer requirements relate to the quality of the product. International division of PT Sariwangi AEA should be able to maintain the quality management system that has been achieved and compete in world wide tea export industrial which ensure the best and safe products through the implementation of SMKP. The aim of this study were (1) to analyze the application of ISO FSSC 22000 in International division of PT Sariwangi AEA, (2) to identify the issues, actors and strategies in the application of ISO FSSC 22000, (3) to provide the alternative solution to solve the problem in the implementation of ISO FSSC 22000. There were nine types of the alternative strategies through the SWOT matrix, however the three priorities chosen based on the calculation AHP method were (1) increasing the participation of management refers to the commitment set forth in the quality and safety policy, the value was 0.152, (2) improving the quality of raw materials and packaging refer to the standart spesification defined in the procedure, the value was 0.125, (3) improving the quality of product in producing the safe product refer to the implementation of ISO FSSC 22000 consistently and full of awareness, the value was 0.114.
Keyword: strategy, ISO FSSC 22000, food quality management system, AHP

Judul: Karakteristik Anatomi Skelet Tubuh Buaya Senyulong (Tomistoma schlegelii)
Abstrak: Buaya senyulong (Tomistoma schlegelii) merupakan buaya besar yang rentan punah dan hanya dapat ditemukan di rawa dataran rendah, danau dan sungai di Sumatera bagian timur, Kalimantan dan Jawa Barat (Indonesia), Serawak, Semenanjung Malaysia (Malaysia) serta Brunei Darussalam. Tujuan dari penelitian ini adalah mempelajari karakteristik anatomi skelet tubuh buaya senyulong yang dikaitkan dengan fungsi dan perilakunya. Penelitian ini menggunakan satu set preparat skelet tubuh buaya senyulong. Parameter penelitian meliputi pengamatan bentuk bagian skelet yang khas, mengukur panjang dan lebar tulang, serta dibandingkan dengan skelet tubuh jenis buaya lain, biawak air (Varanus salvator) maupun literatur yang terkait dengan sistem skelet tubuh hewan. Karakteristik anatomi skelet tubuh buaya senyulong relatif mirip pada jenis buaya lain. Beberapa karakteristik yang ditemukan yaitu, proatlas pada os atlas, os axis hanya memiliki zygapophysis caudalis, bagian lateral dari ossa vertebrae cervicales yang dilengkapi dengan cervical ribs, memiliki jumlah costae sternalis yang banyak, rangkaian ossa gastralia pada abdomen, ossa vertebrae lumbales memiliki zygapophysis cranialis dengan sudut >90o dari sumbu tubuh. Selain itu, os vertebrae caudalis I memiliki caput cranial dan caudal, ossa vertebrae caudales memiliki processus transversus yang semakin memendek ke arah caudal. Di medioventral tulang ini ditemukan ossa chevron dengan hemal arch sampai menjelang akhir ossa vertebrae caudalis. Skelet tubuh buaya senyulong memiliki hubungan yang kokoh dan kompak untuk menunjang fleksibilitas tubuh untuk berjalan, berenang dan berburu mangsa
Keyword: anatomi, buaya senyulong, skelet tubuh