Judul: ANALYSIS OF GOOD MANUFACTURING PRACTICES  (GMP) IMPLEMENTATION IN THE ACADEMIC BUSINESS  UNIT (SUA) BENING
Abstrak: The Bening Academic Business Unit (SUA) needs to improve food safety because people prefer packaged drinking water products that are of good quality and meet the requirements. To support this, SUA Bening as an AMDK producer must be able to apply the applicable GMP guidelines for the industry. In addition, SUA Bening requires a GMP certificate in applying for SNI AMDK. The implementation of GMP in SUA Bening is already 85.5% in accordance with the guidelines listed in PERMENPERIN no. 75 of 2010 concerning Guidelines for Good Processed Food Production. There were as many as And found a total of 8 problems with important categories that require major repairs. Problems with these categories have been analyzed using a fishbone diagram to find the causal factors so that suggestions for improvements can be made to SUA Bening. The 8 proposed improvements presented in this report are…
Keyword: bottled water industry, good manufacturing practice, fishbone diagram

Judul: Evaluation and Determination of Specifications for Machines, Equipment and Buildings for Bottled Drinking Water Treatment (AMDK) SUA Bening TIN IPB
Abstrak: Satuan Usaha Akademik (SUA) Bening merupakan perusahaan penyedia air minum di bawah Departemen TIN IPB. Peningkatan kapasitas produksi dapat menjadi jalan untuk meningkatkan kinerja perusahaan tersebut. Peningkatan kapasitas produksi dapat dilakukan dengan penyesuaian kapasitas dan spesifikasi mesin, peralatan, tata letak dan bangunan. Penelitian ini bertujuan untuk mengevaluasi dan memformulasikan rekomendasi untuk menyesuaikan spesifikasi mesin/peralatan, serta tata letak pabrik, sehingga SUA Bening dapat meningkatkan kapasitas produksi. Perancangan berupa pengembangan mesin, peralatan, dan tata letak pabrik. Analisis dilakukan berdasarkan pada Permenperin No. 26 Tahun 2019 tentang Standar Nasional Indonesia Air Mineral, Air Demineral, Air Mineral Alami, dan Air Minum Embun Secara Wajib. Hasil checklist parameter pengendalian produksi air mineral menunjukkan bahwa 6 dari 8 parameter SUA Bening sesuai dengan Permenperin No. 26 Tahun 2019. Peningkatan kapasitas produksi dapat ditunjang dengan pengadaan mesin/peralatan, yaitu (1) 3 in 1 washing-filling-capping gallon machine, (2) Glass Bottle Washer, (3) Filling machine 600 ml, dan (4) Capping Machine. Rekomendasi mesin tersebut berdasarkan kebutuhan produksi di SUA Bening. Hal ini didasarkan atas hasil perencanaan tata letak pabrik menggunakan Activity Relationship Chart (ARC) dan perhitungan Total Closenest Rating (TCR). Kata kunci: Air minum dalam kemasan (AMDK), mesin/peralatan, tata letak pabrik, The Bening Academic Business Unit (SUA) is a drinking water supply company under the TIN IPB Department. Increasing production capacity can be a way to improve the company's performance. Increased production capacity can be done by adjusting the capacity and specifications of machines, equipment, layout and buildings. This study aims to evaluate and formulate recommendations to adjust machine/equipment specifications, as well as factory layout, so that SUA Bening can increase production capacity. The design is in the form of developing machinery, equipment, and factory layout. The analysis was carried out based on Permenperin No. 26 of 2019 concerning the Indonesian National Standard for Mineral Water, Demineralized Water, Natural Mineral Water, and Mandatory Dew Drinking Water. The results of the checklist of mineral water production control parameters show that 6 of the 8 parameters of SUA Bening are in accordance with Permenperin No. 26 of 2019. The increase in production capacity can be supported by the procurement of machinery/equipment, namely (1) 3 in 1 washing-filling-capping gallon machine, (2) Glass Bottle Washer, (3) 600 ml Filling machine, and (4) Capping Machines. The machine recommendation is based on the production needs at SUA Bening. This is based on the results of the factory layout planning using the Activity Relationship Chart (ARC) and the calculation of the Total Closeness Rating (TCR). Keywords: Bottled drinking water (AMDK), machinery/equipment, factory layout
Keyword: Bottled drinking water (AMDK), machinery/equipment, factory layout

Judul: Etno-ornitologi Burung Kancilan Flores (Pachycephala nudigula nudigula Hartert 1897) pada Masyarakat Lio di Taman Nasional Kelimutu
Abstrak: Bare-throathed whistler is one of several wild birds in Kelimutu National Park (TNKL) that is believed to have correlation with Lio Community‟s belief. The estimation of Bare-throated whistler‟s population in Kelimutu National Park was about 186.41-1668.07 individual by the density about 0.0389-0.3481 ind/ha with the sex ratio 6.2:1 that spreaded on area with height of 1100 – 1600 masl. The characteristic of Bare-throated whistler‟s habitat is a natural forest with various canopy level, high plant species diversity and high density. The habitat characteristics related to the availability of food in the form of insects, cover, safety and a nesting site. Generally the most of Lio community knew the existence of Bare-throated whistler directly or from their parents‟ stories. The perceptions of Lio Community to the Bare-throated whistler‟s existence is generally support the conservation efforts. The perceptions construct the Lio Community‟s atitude that tend to be conservative to the existence of Bare-throated whistler. The attitude shown by their behavior that not cathing the Bare-throated whistler from the TNKL‟s area or the outside. The attitude have an important role to the existence of Bare-throated whistler in Kelimutu National Park‟s area.
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