Judul: Peran Lembaga Adat dalam Perubahan Penutupan Hutan Adat Desa Bayan Lombok Utara
Abstrak: The indigenous village of Bayan has customary law (awiq awiq) and is still recognized it is existence. However, the indigenous village of Bayan experience increased damage to the forest. This study is a combination of GIS analysis to changes in traditional forest village of Bayan coverage during the period 1981 2012 and social analyzed of the role of customs in the indigenous village of forest change in the coverage of Bayan village. The result is a traditional forest of Bayan village area has decreased in the period 1981 2000. During this period the indigenous institution did not optimal due to the role has not been recognized by the Government. Then the indigenous institution revitalization has come in 2004 2007. Role of customary institution has better after the proof of the legality of the indigenous forest area and the recognition of the Government through passage of awiq awiq as a regulation of the village. Beside that, planting activities by customary institution are becoming increasingly common in the indigenous village of Bayan so causing forest coverage has increased in 2000 2012.
Keyword: 

Judul: Dampak Partisipasi Masyarakat Adat dalam Pengelolaan Hutan Adat Terhadap Kondisi Sosial, Ekonomi, dan Ekologi (Kasus: Hutan Adat Depati Kara Jayo Tuo Desa Rantau Kermas Kabupaten Merangin Jambi)
Abstrak: Pengelolaan hutan tidak terlepas dari peran masyarakat adat yang tinggal di sekitar hutan tersebut. Munculnya larangan bagi mereka untuk berada pada kawasan hutan oleh pemerintah bukanlah jalan yang tepat untuk mempertahan kelestarian kawasan hutan. Adanya pengakuan masyarakat adat dan hutan adat oleh pemerintah di kawasan mereka merupakan jalan tengah agar mengurangi kerusakan hutan sembari membangun kelembagaan lokal dengan melibatkan masyarakat. Setelah berlangsung lima tahun setelah penetapan masyarakat adat, menarik untuk dilihat bagaimana tingkat partisipasi masyarakat dalam pengelolaan hutan adat dan pengaruhnya terhadap sosial ekonomi masyarakat dan ekologi hutan adat. Oleh sebab itu, tujuan dari penelitian ini yaitu menganalisis dampak partisipasi masyarakat adat dalam pengelolaan hutan adat terhadap kondisi sosial, ekonomi, dan ekologi. Penelitian ini menggunakan pendekatan kuantitatif didukung kualitatif. Pendekatan kuantitatif dilakukan dengan survei menggunakan alat kuesioner yang disebar kepada 50 orang masyarakat Adat Marga Serampas Desa Rantau Kermas. Pemilihan responden menggunakan teknik simple random sampling dan data yang diperoleh diolah menggunakan uji multivariat. Pendekatan kualitatif menggunakan metode triangulasi. Hasil uji kuantitatif menunjukkan terdapat pengaruh tingkat partisipasi terhadap kondisi sosial masyarakat namun tidak berpengaruh terhadap kondisi ekonomi masyarakat dan ekologi hutan adat. Hasil uji kualitatif menunjukkan ada hubungan saling terkait antara kelembagaan dengan partisipasi dan kondisi sosial masyarakat, ekonomi desa dan ekologi hutan adat., Forest management is inseparable from the role of indigenous peoples who live around the forest. The emergence of a ban for them to be in forest areas by the government is not the right way to maintain the sustainability of forest areas. The existence of recognition of indigenous peoples and customary forests by the government in their areas is a middle way to reduce forest destruction while building local institutions by involving the community. After five years after the establishment of indigenous peoples, it is interesting to see how the level of community participation in customary forest management and its impact on the community's social economy and the ecology of customary forests. Therefore, the purpose of this study is to analyze the impact of the participation of indigenous peoples in customary forest management on social, economic and ecological conditions. This study uses a quantitative approach supported by qualitative. The quantitative approach was carried out by means of a survey using a questionnaire which was distributed to 50 Indigenous people of the Marga Serampas Village, Rantau Kermas Village. The selection of respondents used a simple random sampling technique and the data obtained was processed using a multivariate test. A qualitative approach uses the triangulation method. The results of the quantitative test show that there is an influence on the level of participation on the social conditions of the community but does not affect the economic conditions of the community and the ecology of customary forests. The results of the qualitative test show that there is an interrelated relationship between institutions and community participation and social conditions, the village economy and the ecology of customary forests.
Keyword: customary forest ecology, institutions related to customary forest, indigenous peoples, participation, management of customary forests, socio-economic communities

Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs