Judul: Penilaian distributor produk minuman kesehatan K-Liquid Chlorophyll pada pola MLM terhadap kinerja Manajemen PT.K-Link Indonesia Kasus Distributor Kecamatan Kelapa Gading, Jakarta Utara
Abstrak: Bertambahnya produsen baru yang memproduksi minuman kesehatan Chlorophyll menyebabkan timbulnya persaingan untuk memperoleh pangsa pasar sehingga konsumen memiliki alternatif dalam memilih salah satuh merek untuk dikonsumsi inilah yang menyebabkan aspek pemasaran banyak ditentukan oleh peranan pola distribusi. Pola distribusi yang berperan dalam pemasaran minuman kesehatan Chlorophyll diantaranya adalah Multi Level Marketing (MLM). PT. K-Link Indonesia dalam memasarkan produknya menggunakan pola pemasaran MLM. Dalam sistem MLM seorang member berperan sebagai distributor dimana promosi dilakukan oleh member dan biaya untuk melakukan promosi tersebut ditanggung oleh member yang bersangkutan. Selain itu, besar dan perubahan volume penjualan sangat tergantung kepada ke aktifan dan inisiatif member/distributor. Dari hal-hal tersebut maka sangat penting melakukan sebuah kajian mengenai kinerja manajemen perusahaan yang berpola MLM berdasarkan penilaian distributornya. Karena penilaian distributor terhadap pihak perusahaan memiliki efek psikologi, dimana dengan persepsi distributor cukup baik, maka keaktifan disrtributor akan tinggi.
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Judul: Analisis pemasaran produk minuman kesehatan jus mengkudu dengan pola distribusi Mlm dan konvensional
Abstrak: Negara Indonesia adalah salah satu negara tropis yang memiliki kesuburan tanah air yang luas dan potensial bagi keanekaragaman buah-buahan. Indonesia memiliki aneka ragam buah-buahan yang bermacam-macam khasiat di dalam berbagai pengobatan diantaranya adalah buah mengkudu, yang bemarna Latin Morindo citrifolia atau buah Noni. Timbulnya kecenderungan untuk back to nature dewasa ini serta adanya peningkatan kepercayaan masyarakat pada khasiat sari buah mengkudu bagi kesehatan tubuh telah menyebabkan semakin meningkatnya permintaan akan produk-produk olahan sari buah mengkudu terutama produk minuman kesehatan jus mengkudu.
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Judul: Biology and ecology of the buffalo fly, haematobia exigua de meijere (diptera:muscidae)
Abstrak: The life history of the buffalo fly was observed at room temperature of 27°-29.5°C and at a relative humidity of 48-68 percent. The eggs hatched after 17-22 hours, with an average of 18 hours. First instar larvae measured 1.25 + 0.16 mm long and 0.27 + 0.037 mm wide. reach the second larval stage. It took 6-12 hours to the second instar larvae measured 2.676 +0.187 mm long and 0.353 +0.028 mm wide. The second instar took about 12-24 hours to reach the third larval stage. The third instar measured 6.833 + 0.189 mm long and 0.919 + 0.051 mm wide. It took about 2-3 days for the third instar to become pupae. Duration of the pupal stage was about 5-7 days before the adults emerged. Under laboratory condition, the buffalo fly completed its life cycle in 9.5 to 10.5 days, whereas under field condition it took 9-14 days with an average of 10.5 days. The growth ratio which was based on the measurements of the cephalo-pharyngeal skeleton of each instar was 1.797. The preoviposition period was 8-12 days and mating usually occurred on the 6th or 7th day. The longevity of the male was 29 days, whereas it was 32 days in the female. The range of egg production under laboratory condition was between 20-139 per female fly. The belly and hind legs of the carabao were the most preferred habitat either during cloudy and cool dry or shiny and warm day. When the weather was clear and the carabao was in the shade, the flies tended to be more distributed particularly on the shoulder, dewlap, back and horns. The carabaos had relatively fewer Musca sp. and Stomoxys calcitrans than cattle; never the less carabaos had a higher infestation of buffalo fly than cattle. Oviposition occured either during the day or night but the buffalo flies were more active during the night than in the day time. The effect of various lengths of exposure time of manure in relation to the oviposition was profound. observed, the maximum number of the buffalo flies was occurred when the dung was exposed for 30 minutes. With increasing time of exposure the number and variety of insects also increase. It was evident that Sepsidae and psychodidae were the most dominant insects emerging from the dung. The number of buffalo flies also increased with increasing
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