Judul: Keragaan Konsumsi Pangan, Status Kesehatan, Tingkat Depresi Dan Status Gizi Lansia Peserta Dan Bukan Peserta Program Home Care Di Tegal Alur, Jakbar
Abstrak: Home care is a service system which is used to overcome problems arising from the increasing number of elderly population, such as malnutrition. The purpose of this study was to identify food consumption, health status, depression level and nutritional status of elderly participants and non participants Home Care, as well as to analyze the relationship. A cross sectional study was conducted on elderly people aged 60 years and above in Tegal Alur, West Jakarta. A total of 60 elderly (30 participant and 30 non participants) were actively followed as participants. They were interviewed on demography and social economic status, one-month semi-quantitative food frequency questionnaire, health status, geriatric depression scale (GDS) short version, and assessed by anthropometric measures. Average level of adequacy energy, protein, calcium, phosphorus dan vitamin C of participant relatively lower than non participants (87,5% vs 95,5%; 80% vs 90%; 51,4% vs 59,2%; 104% vs 116,1% and 73,1% vs74,9%, respectively). The study showed that no significant difference in term food consumption, health status, depression level, and nutritional status between the elderly participant vs non participants. And as much as 63,3 % participant and 53,3% non participants experienced more than one type of health complaince and most of them are well nourished and not depressed. The statistical analysis with correlation test showed that health status of elderly significantly positive with the level of depression. While other variables such as duration of illness significantly negative with level of adequacy of energy, protein, minerals, and nutritional status. Percent RDA of energy, protein and minerals are positively associated with nutritional status.
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Judul: Penyelenggaraan Makanan, Status Gizi dan Kesehatan Lansia di Rumah Perlindungan Tresna Werdha Bogor
Abstrak: The objectives of this study were to determine the nutritional status, health status, consumption pattern and food acceptance of the elderly at Rumah Perlindungan Sosial Tresna Werdha Bogor. This study used cross sectional design. Research was done in October 2013. The subjects of this study were 34 elderly people with age over 60 years. Results showed that the average energy and protein consumption in elderly were 1454 kkal and 41.7 g. Food acceptance of elderly were adequate for taste of food (52.9%) as well as the portion of food (61.8%). The adequacy level of energy and protein mostly were deficit. Most of the elderly (41.2%) had normal nutritional status. The majority of the elderly (67.6%) were suffering from hypertension with mild hypertension. Correlation test results showed no significant relationship (p>0.05) between the adequacy level of energy and nutrient with nutritional status. Pearson correlation test results showed no significant relationship between blood preasure (p>0.05) and nutritional status.
Keyword: health status, nutritional status, food acceptance, consumption patterns, elderly

Judul: Sintesis 1-Kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai Prekursor Asam (S)-(+)-(6-Metoksi-2-naftil)propanoat
Abstrak: Senyawa 1-kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai prekursor asam (S)-(+)-(6-metoksi-2-naftil)propanoat disintesis dari bahan awal 2-metoksinaftalena. Tahapan sintesis diawali dengan klorinasi menggunakan 2 jenis pereaksi klorinasi, yakni isosianurat terklorinasi dan NaOCl. Klorinasi dengan isosianurat terklorinasi berhasil menyintesis 1-kloro-2-metoksinaftalena sebagai produk monoklorinasi melalui pencirian dengan kromatograf gas-spektrometer massa (GC-MS). Nisbah konversi produk paling efisien diperoleh pada laju penambahan 2.5 mmol/jam. Sebaliknya, klorinasi dengan NaOCl menghasilkan produk triklorinasi. 1-Kloro-2-metoksinaftalena selanjutnya diasilasi dengan propanoil klorida, tetapi analisis dengan GC menunjukkan bahwa produk asilasi tidak terbentuk. Sistem bebas-air diperlukan untuk keberhasilan proses asilasi tersebut.
Keyword: isosianurat terklorinasi, NaOCl, nisbah konversi