Judul: Penyelenggaraan makanan, daya terima menu makanan, dan kontribusinya terhadap kecukupan gizi santri putri di dua pondok modern di Kabupaten Bogor
Abstrak: Eating habits of female students at Islamic Boarding Schools are related with food service management. Nutrition knowledge, food safety knowledge, attitude and practice of food handlers are important factors to provide adequate food and safe food from contamination. The aims of this study were (1) to identify input of food service; (2) to assess nutrition knowledge, food safety knowledge, attitude and practice of food handlers; (3) to identify the process of food service; (4) to assess hygiene and sanitation practices; (5) to evaluate respondents acceptance of boarding school meals; and (6) to assess contribution of energy dan nutrients. The cross sectional design was used in this study. The samples of this study were food services of PP Sahid and PP UQI. The respondents of this study were food handlers and female students. The study results showed that the knowledge of food handlers had a correlation with the attitude about food safety, but the knowledge and the attitude did not correlate with their practices. Food service at PP Sahid and PP UQI did not have feasible hygiene and sanitation. The highest average percentage of meal acceptance at PP Sahid (59%) and PP UQI (36%) were categorized not good. The study results showed that preference about quality of menu had a correlation with energy and nutrients consumption at PP Sahid, but did not correlation at PP UQI. The average contribution of energy and nutrients from boarding school meals were lower than Recommended Dietary Allowance.
Keyword: Foodservice, Hygiene, Sanitation, Acceptance, Consumption

Judul: Hubungan Tingkat Kecukupan Konsumsi dan Status Kesehatan terhadap Status Gizi Santri Putri di Dua Pondok Pesantren Modern di Kabupaten Bogor
Abstrak: The consumption adequacy level and health status affect the nutritional status. Meanwhile, little is known concerning to the consumption adequacy level, health and nutritional status of female adolescent boarders at Modern Islamic boarding schools which has a food service system. The aim of the study was to identify the consumption adequacy level and health status in relation to nutritional status of female adolescent boarders at two modern Islamic boarding schools in Bogor: knowing the process of a food service, energy and nutrients consumption; assessing energy and nutrients consumption adequacy level; determining nutritional and health status of female adolescent boarders; and revealing environmental condition of female adolescent boarders dormitory at Sahid and Ummul Quro Al-Islami modern Islamic boarding schools (PP Sahid and PP UQI). The study was an observational type used cross sectional design held for two periods, on April 2011 (PP Sahid) and from September to October 2011 (PP UQI). The subjects were 68 at PP Sahid and 87 at PP UQI of female adolescent boarders chosen by simple random sampling with purposive site selection. The results showed that both boarding schools did not meet the required food serving standard. The average of energy and nutrients consumption of subjects was still below the recommended adequacy value, except for vitamin B1 in the two groups of subjects (28,92 mg and 14,46 mg) and calcium in the subjects at PP Sahid (1018,35 mg). Most energy and nutrients consumption adequacy levels of the subjects were in the deficit category except for vitamin B1 consumption adequacy level in the subjects at PP Sahid (54,4%). Most (69,1% and 79,3%) nutritional status (BMI for age) of both groups of subjects was in the normal nutritional status category. Most (97,1% and 88,5%) health status of both groups of subjects was unhealthy (sick). The dormitory environmental conditions on both the boarding school had not fully met the health requirements. The results showed that energy and calcium consumption adequacy levels were significantly correlated with nutritional status (BMI for age) of the subjects. Meanwhile, the consumption adequacy levels of protein, vitamin A, B1 and C, phosphorus and iron were not significantly correlated with nutritional status (BMI for age) of the subjects. Besides, the health status was not significantly correlated with nutritional status (BMI for age) of the subjects.
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Judul: Mitochondrial DNA Gene Organization and Phylogenetic Relationship of Naja siamensis
Abstrak: Naja siamensis is one of Asiatic cobra in the Family of Elapidae, known as a cryptic snake. It has many morphological variations that lead to misidentification. Misidentification can cause the wrong concept in developing antivenom types due to high snakebite cases occur in Thailand. Thus, an accurate species identification using a molecular approach is crucially required. Mitochondrial DNA has been used widely in snake molecular studies. These studies were aimed to determine the arrangement of the N. siamensis partial mitochondrial genes using reptile-oriented primers and to reveal the phylogenetic relationship among other species of Asian cobra. DNA extraction was carried out based on the standard DNA salting-out protocol and was conducted by bioinformatics analysis using BLASTn and MEGA 6 software. Gene annotation was performed against N. kaouthia complete genome. A total of 3121 bp of N. siamensis mtDNA genes were sequenced consisting of partial of six regions: 16S rRNA, ND1, tRNA-Ile, CRII region, tRNA-Leu, tRNA-Gln, and COI genes. The mtDNA gene organization of N. siamensis was predicted to has a similar pattern with the common Elapidae mtDNA gene organization. This study showed that there is a monophyletic form in Naja genus and N. kaouthia is the closest species with N. siamensis based on partial 16S rRNA and ND1 gene.
Keyword: 16S rRNA, Elapidae, ND1, phylogenetic relationship