Judul: Faktor-Faktor yang Memengaruhi Pengajuan Sertifikat Halal Self Declare Pelaku Usaha Mikro Kecil Produk Minuman di Kabupaten Bogor
Abstrak: Seluruh pelaku usaha mikro kecil termasuk usaha produk minuman wajib melakukan sertifikasi halal melalui program halal self declare sesuai Undang Undang Nomor 11 Tahun 2020 tentang Cipta Kerja yang bertujuan untuk melindungi konsumen. Namun, pada realisasinya sertifikasi halal self declare melalui program Sehati belum banyak diketahui pelaku UMK dan belum mampu memenuhi target yang ditetapkan yaitu 119.933 kuota dari 349.834 target kuota pada tahun 2022. Penelitian ini bertujuan untuk mengetahui karakteristik dan faktor yang memengaruhi pengajuan sertifikasi halal self declare pelaku usaha mikro kecil produk minuman di Kabupaten Bogor berdasarkan Institutional Theory of Halal Certificate Implementation. Penelitian ini dianalisis secara deskriptif dan inferensia menggunakan metode regresi logistik. Hasil dari penelitian menunjukkan bahwa variabel coercive pressure, normative pressure, dan omzet berpengaruh positif dan signifikan terhadap pengajuan sertifikasi halal self declare pelaku usaha mikro kecil produk minuman di Kabupaten Bogor., All micro and small business actors, including beverage product businesses, are required to carry out halal certification through the halal self-declare program according to Law Number 11 of 2020 concerning Job Creation which aims to protect consumers. However, in reality self-declare halal certification through the Sehati program is not widely known by MSEs and has not been able to meet the target set, namely 119,933 quotas out of 349,834 target quotas in 2022. This study aims to determine the characteristics and factors that influence the application of halal self-declare certification for perpetrators micro and small beverage product businesses in Bogor Regency based on the Institutional Theory of Halal Certificate Implementation. This study was analyzed descriptively and inferentially using the logistic regression method. The results of the study show that the variables coercive pressure, normative pressure, and turnover have a positive and significant effect on the submission of self-declare halal certification for micro-small business actors in beverage products in Bogor Regency.
Keyword: beverage, halal certification, halal self declare, Institutional Theory of Halal Certificate Implementation, small micro enterprises

Judul: Faktor-faktor yang Memengaruhi Keputusan Pelaku UMKM Makanan dan Minuman dalam Memiliki Sertifikat Halal di Kabupaten Bogor
Abstrak: Berdasarkan UU No 33 Tahun 2014 Pemerintah mewajibkan sertifikat halal untuk makanan atau minuman yang beredar di seluruh Indonesia termasuk yang diproduksi oleh UMKM, pelaku usaha mayoritas di Indonesia. UMKM yang memiliki sertifikat halal di Indonesia hanya 1 persen. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi keputusan pelaku UMKM di Kabupaten Bogor dalam memiliki sertifikat halal. Metode yang digunakan dalam penelitian ini adalah analisis deskriptif dan analisis regresi linear berganda. Penelitian ini menggunakan data primer dari 50 responden yang diwawancarai melalui kuesioner. Hasil penelitian ini menunjukkan bahwa variabel branding berpengaruh positif terhadap keputusan pelaku UMKM dalam memiliki sertifikat halal. Variabel kesadaran halal, regulasi, dan fasilitas sertifikasi halal tidak berpengaruh terhadap keputusan pelaku UMKM dalam memiliki sertifikat halal.
Keyword: halal certification, MSMEs, food and beverage, halal brand

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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