Judul: Yield evaluation of 17 chili pepper (Capsicum annuum L.) lines in Bogor, West Java.
Abstrak: This yield evaluation research was done to evaluate and select the potential new chili pepper line created by the Plant Breeding Program in the Department of Agronomy and Horticulture of Bogor Agricultural University. The objectives of this research were to evaluate the variability and yield of 17 new lines compared to three commercial varieties, and calculate estimated character broad sense heritability values. This research had been done from November 2011 until May 2012 in Plant Breeding Laboratory, Department of Agronomy and Horticulture, Bogor Agricultural University (IPB) and Leuwikopo Experimental Station, Dramaga (6o56’34’’S, 106o72’56’’E). The genetic materials used in this research were 17 open pollinated chili pepper lines and three commercial varieties. The chili peper lines were IPB 110005-91-13-12, IPB 110005-91-13-4, IPB 110005-91-17-18a, IPB 110005-91-17-3, IPB 110005-91-4-6, IPB 110005-91-4-8, IPB 120005-1-1- 17, IPB 120005-5-11-1, IPB 120005-5-11-2, IPB 120005-5-19-3, IPB 009019-3- 4-10, IPB 009019-3-4-7, Pesona I-1, Pesona I-2, IPB 002046-2-5-8, IPB 002046- 2-14c-14 and IPB 002001-4-3b-5. While the three commercial varieties were Lembang I, Trisula and Tit Super. This research was arranged in Randomized Complete Block Design. It used 20 different chili genotypes with three replications, therefore there were 60 experimental units. Analysis of quantitative data was done by using analysis of variance (ANOVA) and Dunnett test with α = 5%. Estimated broad sense heritability value was also calculated to measure the role of genetic factors in the phenotype. Result showed that genotype had a very significant influence in almost all character, except for the variable of total marketable fruit weight per plant and fruit length. The lines Pesona I-1, Pesona I-2, IPB 110005-91-17-3, IPB 120005- 1-1-17, IPB 120005-5-11-2, IPB 009019-3-4-10 and IPB 110005-91-13-4 are new chili pepper lines that had higher yield than the compared varieties. All of the quantitative character that were observed had high estimated broad sense heritability value. This shows that environmental factors were not as influential as genetic factors in the chili pepper plant phenotype. There are also characters that had positive and significant correlation with chili pepper plant height, fruit length, fruit weight, fruit weight per plant, fruit per plant and potential productivity.
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Judul: Yield Performance Evaluation of Hybrid and Non Hybrid Lines of Chili Pepper (Capsicum annuum L.) for New Variety Release
Abstrak: Cabai (Capsicum annuum L.) merupakan komoditas hortikultura yang bernilai ekonomi dan konsumsi yang tinggi, sehingga perlu dukungan ketersediaan varietas unggul dengan meningkatkan upaya pelepasan varietas atas kandidat varietas hasil pemuliaan tanaman. Penelitian ini bertujuan untuk mengevaluasi daya hasil galur hibrida dan non hibrida cabai besar IPB serta mengidentifikasi keunggulan galur uji cabai besar IPB yang akan dilepas menjadi varietas unggul baru. Penelitian ini dilaksanakan pada bulan September 2021 – Februari 2022 di Kebun Percobaan Leuwikopo IPB dan Laboratorium Pemuliaan Tanaman IPB. Rancangan percobaan yang digunakan adalah Rancangan Kelompok Lengkap Teracak (RKLT) faktor tunggal dengan genotipe cabai sebagai perlakuan. Perlakuan genotipe terdiri dari 10 genotipe cabai yang terdiri dari 1 galur uji hibrida, 2 galur uji non hibrida, 5 varietas pembanding hibrida, dan 2 varietas pembanding non hibrida. Setiap genotipe diulang sebanyak tiga kali sehingga terdapat 30 satuan percobaan. Hasil penelitian menunjukkan bahwa galur uji hibrida (F1.074005) maupun non hibrida (F12.120005 dan F8.074136) memiliki keunggulan seperti umur berbunga dan umur panen tergolong genjah (21,67-23,67 HST dan 66,3-68 HST), penampilan buah yang termasuk ke dalam mutu I SNI, bobot per buah tinggi (6,73 – 10,96 g), jumlah buah per tanaman banyak (78 – 129 buah), dan persentase hidup tinggi (88,33 – 96,67 %). Hasil uji korelasi menunjukkan bahwa potensi hasil tanaman berkorelasi sedang dengan karakter panjang daun, ketebalan buah, bobot per buah, jumlah buah per tanaman, bobot buah per tanaman, produktivitas, dan persentase hidup tanaman. Galur hibrida F1.074005, dan dua galur non hibrida F12.120005 dan F8.074136 direkomendasikan untuk dilepas., Chili (Capsicum annuum L.) is a horticultural commodity that has high economic value and consumption, so it is important to support the availability of high-yielding varieties by increasing efforts to release candidate varieties generated through plant breeding. This study aims to evaluate the yield of hybrid and non-hybrid test lines of chili pepper IPB and identify the advantages of test lines of chili pepper IPB which will be released into new high yielding varieties. This research was carried out in September 2021 – February 2022 at the Leuwikopo Experimental Garden of IPB and the Plant Breeding Laboratory of IPB. The experimental design applied a single factor Randomized Complete Block Design (RCBD) with chili genotype as the treatment. The genotype treatment consisted of 10 chili genotypes consisting of 1 hybrid test line, 2 non-hybrid test lines, 5 hybrid comparison varieties, and 2 non-hybrid comparison varieties. Each genotype was repeated three times so that there were 30 experimental units. The results showed that the hybrid test lines (F1.074005) and non-hybrid (F12.120005 and F8.074136) had such as flowering age and early harvesting age (21.67-23.67 DAP and 66.3-68 DAP), fruit appearance which is included in SNI I quality, high weight per fruit (6.73 – 10.96 g), large number of fruit per plant (78 – 129 fruit), and high proportion of living plant (88.33 – 96.67 %). The results of the correlation test showed that the potential yield of plants was moderately correlated with the characters of leaf length, fruit thickness, weight per fruit, number of fruit per plant, fruit weight per plant, productivity, and percentage of plant life. The
Keyword: genjah, genotipe, mutu SNI, pembanding, comparison, early maturing, genotype, SNI quality

Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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