Judul: Pendugaan Curah Hujan Dengan Bayesian Network Studi Kasus: Curah Hujan di Daerah Indramayu
Abstrak: The objective of this study was to built the probabilistic modeling and to compare the Bayesian Networks (BNs) method which considers the spatial dependencies among variables for predict rainfall to Auto Regressive Integrated Moving Average (ARIMA) method which assumes the spatial independencies among variables. This research use rainfall data of 14 stations in period 1979 to 2001 in Indramayu, West Java. A network is generated by K2 algorithm, and this networks is used to built probabilistic model using multinomial BNs. The rainfall prediction is based on the combination of Gaussian BNs and ARIMA (BNARIMA). The result shows that BNARIMA is more effective to represent the spatial dependencies among the stations and to predict rainfall than ARIMA.
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Judul: Rainfall occurence modeling with dynamic bayesian networks (Case study: rainfall occurence in Indramayu)
Abstrak: The objective of this research was to build Dynamic Bayesian Networks (DBN) model for modeling time series data and to predict occurence of dry, normal and wet month in Indramayu, West Java. DBN is the extention of Bayesian Networks (BN) considering a sequence of time slices corresponding to different snapshots in time of the same static BN, connected by temporal links. BN itself is a direct acyclic graph in which nodes represent random variables and edges indicate conditional dependencies among them. Thus, DBN can represent spatial and temporal dependences among variables. In this research, a discrete DBN model was constructed by learning network structures and parameters from the real data. Criteria for learning are introduced by a Bayesian networks viewpoint. In this case, K2/K3 algorithm and Adaptive Importance Sampling - Bayesian Network (AIS-BN) were used as learning algorithm. The research use rainfall data in 1997 to 2008 from 14 stations at Indramayu, West Java. It was categorized into 3 states: dry (0-100 mm), normal (100-200 mm), and wet (above 200 mm). The result shows DBN could model rainfall data from 14 stations which considered spatial and temporal dependences. The state probabilities of stations could be read from conditional probability of networks and it could be changed by instanted an evidence from other station. The state occurrences prediction of 12 months in 2008 by DBN model shows 12 of 14 stations have a value greater than 75% of accuracy. The accuracy measured by way of transformed Hellinger Distance.
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Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs