Judul: Fast Food Consumption and Sports Undergraduate Student Patterns during the Covid-19 Pandemic in Lampung Province
Abstrak: id-19, khususnya pola makan dan kegiatan olahraga yang dimana dibutuhkannya proses adaptasi dalam menjani kehidupan sehari-hari untuk mengurangi dampak dari pandemi Covid-19. Tujuan dari penelitian ini ialah menganalisis pola konsumsi makanan siap saji dan olahraga mahasiswa pada masa pandemi Covid-19 di Provinsi Lampung. Desain penelitian yang digunakan adalah cross sectional dan melibatkan 215 subjek. Pengumpulan data dilakukan secara daring dengan menggunakan kuesioner melalui media google form. Hasil penelitian menunjukkan bahwa sebagian besar subjek tergolong sedang yaitu 1-3 kali per bulan (49,8%) dalam mengonsumsi makanan siap saji dengan rata-rata 3,29 ± 2,59 kali per bulan, sebagian besar subjek tergolong aktif dalam melakukan aktivitas olahraga baik frekuensinya yaitu >3 kali/minggu (78,1%) maupun durasinya yaitu >30 menit/hari (76,7%). Terdapat hubungan yang signifikan (p≤0,05) antara pendapatan orang tua (p=0,009; r=0,177) dan uang saku per bulan (p=0,005; r=0,193) dengan frekuensi makanan siap saji.
Keyword: Covid-19, fast food, sport

Judul: Correlation between Nutrition Knowledge, Physical Activity, and Eating Habits among College Students during COVID-19 Pandemic
Abstrak: Kondisi pandemi Covid-19 memengaruhi kebiasaan makan dan aktivitas fisik yang dapat beresiko obesitas, sehingga diperlukan pengetahuan gizi dan gaya hidup yang sehat. Penelitian ini bertujuan menganalisis hubungan pengetahuan gizi, aktivitas fisik dan kebiasaan makan mahasiswa selama pandemi Covid-19. Desain penelitian ini adalah cross sectional melibatkan 83 mahasiswa yang berdomisili di Jabodetabek. Data pengetahuan gizi dan aktivitas fisik dikumpulkan dengan self-administered menggunakan google form, sedangkan data kebiasaan makan melalui wawancara online. Hasil penelitian menunjukkan pengetahuan gizi 83,1% subjek tergolong baik. Tingkat aktivitas fisik hampir separuh subjek (43,4%) tergolong berat dan rata-rata waktu duduk subjek 6,8 jam/hari. Kebiasaan makan mahasiswa belum sesuai anjuran pedoman gizi seimbang. Tingkat kecukupan energi dan karbohidrat subjek tergolong defisit berat, tetapi tingkat kecukupan protein dan lemak tergolong normal. Hampir 2/3 subjek memiliki tingkat kecukupan zat gizi mikro tergolong kurang. Terdapat hubungan positif (<0,05) antara pendidikan ibu dengan tingkat kecukupan lemak dan vitamin E, serta konsumsi daging sapi, kangkung, selada, mangga, dan sosis. Pendapatan orang tua berhubungan positif dengan konsumsi roti gandum, kurma, dan tahu (p<0,05). Tidak terdapat hubungan (p>0,05) antara pengetahuan gizi dengan tingkat kecukupan gizi, namun berhubungan positif dengan konsumsi ubi, buncis, salak, dan sosis (p<0,05). Tidak terdapat hubungan antara aktivitas fisik dengan kebiasaan makan (p>0,05), The Covid-19 pandemic affects eating habits and physical activity that can risk obesity; therefore, knowledge of nutrition and a healthy lifestyle are needed. This study analyzes the correlation between nutrition knowledge, physical activity, and eating habits among college students during the Covid-19 pandemic. This study used a cross-sectional design involving 83 students in Jabodetabek. The data were collected via google form and through online interviews. The results showed 83,1% of subjects had good nutrition knowledge. The physical activity level of 43,4% of subjects was classified as high, and the average sitting time was 6,8 hours/day. Students' eating habits are not yet meet the nutrition guidelines. Energy and carbohydrate adequacy were severe deficits, but the protein and fat were normal. Almost 2/3 of the subjects had low micronutrient adequacy. There was a positive correlation (<0,05) between maternal education and fat and vitamin E adequacy and intake of several foods. Parental income was positively related to intake of frequence of some food (p<0,05). There was no correlation (p>0,05) between nutrition knowledge and nutrient adequacy, between physical activity and eating habits (p>0,05), but it was positively related to intake of several foods (p<0,05).
Keyword: College student, Covid-19 pandemic, Eating habits, Nutrition knowledge, Physical activity, Aktivitas fisik, Kebiasaan makan, Mahasiswa, Pengetahuan gizi

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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