Judul: ANALYSIS OF THE IMPLEMENTATION OF GMP, SSOP, AND FINANCIAL FEASIBILITY OF ABC'S GEPUK CHICKEN BUSINESS IN DRAMAGA DISTRICT, BOGOR REGENCY
Abstrak: Ayam gepuk merupakan ayam yang telah diungkep dengan bumbu, lalu digoreng serta disajikan dengan cara dipukul sampai sedikit hancur dan disajikan bersama sambal. Penelitian ini bertujuan menganalisis penerapan GMP, SSOP dan analisis kelayakan finansial pada usaha Ayam Gepuk ABC yang berlokasi di Dramaga, Bogor. Data penelitian diambil dengan cara mengamati tempat produksi Ayam Gepuk ABC dan wawancara. Penilaian kesesuaian penerapan GMP usaha Ayam Gepuk ABC memperoleh nilai 120 dari 452 dan penilaian penerapan SSOP memperoleh nilai penyimpangan 54 dari 112. Aspek kelayakan finansial meliputi analisis BEP, B/C Ratio, NPV, dan IRR. Nilai BEP unit dan BEP harga berhasil terpenuhi. Persentase B/C ratio, Gepuk Chicken is a chicken dish that is seasoned, fried, and beaten until smooth and served with chili sauce. This study aims to analyze the implementation of GMP, SSOP and financial feasibility analysis at Gepuk ABC Chicken Company located in Dramaga, Bogor. The research data was taken by observing the production site of Gepuk ABC Chicken and interviews. The assessment of the suitability of the implementation of GMP for the Gepuk ABC chicken business obtained a score of 120 out of 452 and the assessment of the implementation of SSOP obtained a deviation value of 54 out of 112. Financial feasibility aspects include analysis of BEP, B/C Ratio, NPV, and IRR. The BEP value of the unit and BEP of the price were successfully fulfilled. A B/C ratio of
Keyword: financial feasibilty, GMP, SSOP, Gepuk Chicken

Judul: Financial and Production Overview Feasibility Analysis of Crispy A Chicken Business in Dramaga, Bogor Regency.
Abstrak: Pengolahan hasil ternak merupakan salah satu usaha andalan dalam dunia bisnis dan sangat diminati oleh masyarakat Indonesia. Salah satu usaha olahan yang banyak digemari yaitu ayam goreng crispy yang memiliki persaingan kuat saat ini. Penelitian ini bertujuan menganalisis kelayakan usaha Ayam Crispy A yang ditinjau dari aspek finansial dan gambaran produksi. Metode yang digunakan yaitu analisis finansial dengan metode perhitungan Break Even Point, B/C Ratio, Net Present Value dan Internal Rate of Return serta analisis deskriptif mengenai gambaran produksi Ayam Crispy A. Daging ayam menjadi sumber protein di Indonesia dikarenakan tingginya konsumsi dan daya beli daging ayam, harga yang ekonomis dan potensial serta proses pengolahan yang mudah dan banyaknya inovasi yang dapat dilakukan sehingga dapat menjadikan nilai tambah yang menguntungkan. Produksi ayam crispy dimulai dari tahap thawing, penepungan, penggorengan dan penyajian. Pada hasil perhitungan analisis finansial, didapatkan bahwa nilai BEP Penerimaan lebih besar dari pengeluaran, nilai B/C ratio lebih besar dari 1, nilai NPV lebih besar dari 0 dan nilai IRR yang lebih besar dari suku bunga bank, sehingga usaha Ayam Crispy A layak untuk dijalankan., Processing livestock products is one of the mainstay businesses in the world and is great demand by Indonesia people. One of the processed business that is favored by the public is crispy fried chicken which has strong competition today. This study aims to analyze the feasibility of the Ayam Crispy A from the perspective of financial aspects and production overview. The method used in this study is financial analysis using the calculation method of Break Even Point, B/C Ratio, Net Present Value and Internal Rate of Return as well as descriptive analysis of the production of Ayam Crispy A. Chicken meat is a source of protein in Indonesia due to the high consumption and purchasing power of chicken meat, economical and potential prices as well as easy processing and many innovations that can make it a profitable added value. The production of crispy chicken starts from the thawing, siege, frying and serving. The result of financial calculation found that the BEP value of revenue is greather than expenses, the value of the B/C ratio greater than 1, the NPV value is greater than 0 and the IRR value was greater than the bank interest rate, so that the Ayam Crispy A business was worth running.
Keyword: analisis kelayakan, feasibility analysis, fried chicken, ayam crispy, gambaran produksi, production overview

Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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