Judul: Analisis Atribut Mutu pada Produk Pangan Kemasan dan Mi Instan Menggunakan Klasifikasi Caswell
Abstrak: Packaged foods have various characters and attributes which reflect both intrinsic and extrinsic qualities. A typical packaged food may have unique and different features that can distinguish the quality. Packaged instant noodles consists of four types and each type may have different quality attributes. After assessing the important quality attributes in packaged foods, four types of instant noodles were determined their dominant quality attributes. The objectives of this study were to determine the dominant quality attributes in packaged foods and instant noodles, including the influence of economic and socio-demographic factors on choosing food quality attributes. The study was conducted by using online survey. Result indicated that certification and food safety was assessed as dominant quality attributes in packaged foods. NADFC and Halal certification were the important certifications desired by respondents. On food safety attribute, they were especially concerned about the use of food additives in packaged foods. Others Caswell’s quality attributes such as functional properties, taste, composition integrity, material’s origin, and organic nature were also analysed as important quality attributes in packaged food product. Although certification was the most important quality attribute, combination of intrinsic attibutes had great effect in forming whole packaged food quality. There were weak relationships between age, education, and income level towards the importance level of food safety, sensory, price, and manufacturer attributes. Regarding instant noodles, average ranking of attributes of regular instant noodle are higher on nut
Keyword: 

Judul: Analysis of Quality Attributes of Packaged Honey Using Caswell Classification
Abstrak: Beragam variasi pada produk pangan mencerminkan mutu intrinsik dan ekstrinsik produk tersebut. Salah satu karakteristik produk pangan dapat dilihat dari kemasannya. Kemasan produk pangan memiliki fitur yang unik sehingga dapat memberikan perbedaan terhadap produk sejenis. Madu dalam kemasan terdiri dari empat jenis kemasan yang mungkin memiliki atribut mutu berbeda pada setiap tipe kemasan. Atribut mutu yang penting pada madu dalam kemasan akan dinilai, lalu atribut mutu yang dominan akan ditentukan. Tujuan dari penelitian ini adalah menentukan atribut mutu intrinsik dan ekstrinsik yang dominan pada produk madu dalam kemasan berdasarkan klasifikasi Caswell, dan faktor apa saja yang menjadi preferensi konsumen dalam memilih produk madu dalam kemasan. Hasil survey menunjukkan bahwa sertifikasi merupakan atribut mutu dominan pada produk madu dalam kemasan. Sertifikasi BPOM dan Halal adalah sertifikasi yang paling diperhatikan oleh responden. Pada atribut keamanan pangan, responden sangat memperhatikan bahaya biologi. Atribut lain yang termasuk dalam klasifikasi Caswell, khususnya atribut sensori, produsen, dan kandungan gizi juga dipertimbangkan. Walaupun sertifikasi merupakan atribut yang dominan, kombinasi atribut intrinsik dan ekstrinsik memberikan efek yang lebih baik dalam menentukan preferensi konsumen. Dilihat dari jenis kemasannya, madu dengan kemasan botol plastik memiliki atribut dominan nilai tambah, merek, dan iklan. Madu dengan kemasan botol kaca memiliki atribut dominan gizi dan sensori. Madu dengan kemasan jar kaca memiliki atribut dominan keamanan dan pengemasan. Madu dengan kemasan sachet memiliki atribut dominan harga dan distribusi., Food products have several variations that reflect intrinsic and extrinsic quality. One of the characteristics of a product can be seen from the packaging. Food packaging may provide unique and distinct features that can distinguish it from other similar products in terms of quality. Packaged honey consist of four types which may have different quality attributes for each packaging types. The important quality attributes in packaged honey product will be assessed, then the dominant quality attributes will be determined. The objective of this study were to determine the dominant intrinsic and extrinsic quality attributes in packaged honey products based on Caswell classification, and determine what factors influence consumer preferences in choosing packaged honey products. The study conducted by using online survey. The results of responses indicated that certification was the dominant quality attribute in packaged honey products. BPOM and Halal were the important certifications desired by respondents. On the food safety attribute, respondents were especially concerned about biological hazards. Other attributes included in the Caswell classification, especially sensory, producer, and nutritional content are also concidered. Although certification is the dominant attribute, the combination of intrinsic and extrinsic attributes had great effect in determining consumer preferences. Based on the type of packaging, honey with plastic bottles packaging has the dominant attributes of added value, brand, and advertisement. Honey in glass bottles packaging has the dominant attributes of nutritional content and sensory. Honey in glass jar packaging has dominant security and packaging attributes. Honey with sachet packaging has the dominat attribute of price and distribution.
Keyword: Caswell classification, food quality, online survey, packaged honey

Judul: Ornithonyssus Bursa (Berlese, 1888) Famili Macronyssidae yang Menyerang Unggas Dan Penaggulangannnya
Abstrak: Ornithonyssus bursa adalah tungau penghisap darah pada unggas di daerah tropis dan subtropis. Tungau ini relatif kecil, dengan panjang tubuh antara 700-1000 mikron dan lebarnya 250-490 mikron. Tubuhnya bulat berwarna coklat kekuningan sebelum menghisap darh dan berwarna merah setelah menghisap darah dari induk semangnya.
Keyword: