Judul: Pengembangan Model Bisnis dan Studi Kelayakan Finansial Produk Dried Breadcrumbs di PT LeGitt Boga Mandiri
Abstrak: Desain model bisnis produk dried breadcrumbs dari PT LeGitt Boga Mandiri berhasil dikembangkan dari B2B menjadi B2C menggunakan metode BMC. BMC Existing mewakili model bisnis B2B yang saat ini diterapkan oleh mitra dan BMC Improved mewakili pengembangan model bisnis ke pasar B2C dengan segmentasi menengah ke bawah. Hasil model bisnis ke pasar B2C dipelajari kelayakannya menggunakan metode studi kelayakan dengan sumber data dan asumsi yang telah divalidasi bersama mitra. Studi kelayakan memberikan hasil parameter kelayakan NPV Rp 50.876.013.370,-, PBP 46 Bulan, IRR 48,82%, ROI 73,78%, dan B/C 1,208 serta tetap mempertahankan harga yang dapat bersaing dengan produk serupa di segmentasi menengah-ke-bawah. Hasil analisis sensitivitas pada kenaikan harga bahan baku 3% dan 15% menunjukkan hasil yang tetap layak, sehingga bisnis yang dirancang memiliki ketahanan yang tinggi meskipun nantinya ada perubahan variabel maupun asumsi yang mempengaruhi biaya., The business model design for the dried breadcrumbs product by PT LeGitt Boga Mandiri has successfully improved from B2B to B2C using the BMC method. The existing BMC represents the current B2B business model applied by partners, while the improved BMC represents the development of the business model for the B2C market targeting the lower-middle segment. The feasibility of the business model for the B2C market was studied using a feasibility study method with data sources and assumptions validated by partners. The feasibility study results show the following viability parameters, NPV of Rp 50.876.013,370,-, PBP of 46 months, IRR of 48.82%, ROI of 73.78%, and B/C ratio of 1,208, while maintaining competitive pricing with similar products in the middle-to-low segment. Sensitivity analysis results for a 3% and 15% increase in raw material prices still indicated viability, demonstrating that the designed business has high resilience even with potential changes in variables or assumptions affecting costs.
Keyword: business model canvas, dried breadcrumbs, studi kelayakan finansial

Judul: Business Model Design and Financial Analysis for Sweet Premix Product at PT LeGitt Boga Mandiri, Bogor
Abstrak: PT LeGitt Boga Mandiri sebagai perusahaan makanan berbasis tepung terigu sedang mengembangkan produk baru yaitu tepung sweet premix corn dog. Agar proses pengembangannya berjalan dengan lancar, dibutuhkan perancangan model bisnis yang tepat dan juga analisis finansial guna mengetahui apakah produk tersebut tepat dan layak untuk diluncurkan oleh PT LeGitt Boga Mandiri. Perancangan model bisnis dilakukan dengan pendekatan Lean Canvas. Analisis finansial dilakukan dengan metode discounted cashflow. Harga Pokok Produksi dari produk ini adalah Rp. 22.513/Kg dan hasil dari perhitungan analisis finansial didapat: (1) Nilai NPV Rp. 106.604.854, (2) IRR 58%. Dari segi kelayakan, produk ini layak untuk diteruskan oleh PT LeGitt Boga Mandiri karena setelah ditinjau dari aspek finansial maupun non finansial, produk ini layak dan tidak sensitif terhadap perubahan harga bahan baku utama., PT LeGitt Boga Mandiri, a flour-based food manufacturing company, is currently developing a new product. The product is a premix flour for making corn dog. To ensure a smooth development process requires a proper business model design and financial analysis to determine whether the product is suitable and feasible for launch by PT LeGitt Boga Mandiri. The business model is designed using Lean Canvas, and the financial analysis is conducted using discounted cashflow method. The Total Manufacturing Cost (TMC) for this product is Rp.22.513/Kg, and the results of the financial analysis are as follows: (1) NPV value of Rp.106.604.854, (2) IRR of 58%. From a feasibility perspective, this product is suitable to be adopted by PT LeGitt Boga Mandiri because, after considering both financial and non-financial aspects, the product is feasible and insensitive to changes in main raw material prices.
Keyword: Business Model, Financial Analysis, Lean Canvas, Net Present Value (NPV), Product Development

Judul: Hybrid solar cells of ZnO nanoparticles/chlorophyll was modified metal ions (Zn2+ and Cu2+ )
Abstrak: Zinc Oxide (ZnO) is a n-type semiconductor with a wide the energy band (Band Gap) is 3.37 eV at room temperature and 3.34 eV at low temperature with a large exiton binding energy is 60 meV. ZnO has been synthesized by hydrothermal method, resulting in a decrease in particle size over the duration of the hydrothermal changes. Crystallographic structure of ZnO were characterized using XRD, has shown the characteristic pattern of a hexagonal wurtzite structure, the crystallite size increases to changes in particle size. Changes in particle size has also led to a change in the absorption peak of ZnO as has been demonstrated posted under test using the optical properties of UV-Vis spectrophotometer. Changes of this uptake has also led to changes in the energy band gap, which increases its band gap energy of the particle size. In electronic applications, especially in solar cells. Chlorophyll is considered less effective, because of their very nature are easily degraded as a result of several reactions which are acid, lighting and temperature. The results of the stability test using a halogen lamp 34 W/m2 for 5 hours, that the substitution of chlorophyll with metal ions Zn2+ and Cu2+ has been shown to form more stable than natural chlorophyll. The characterization of the optical properties, the combination of ZnO / chlorophyll in the form of hybrid films has led to a shift in the absorption region of ZnO becomes more widely from the UV to Visible. ZnO/chlorophyll has absorption range of 350-515 nm, ZnO / Zn-feofitin 332-401 nm and 332-632 nm for Cu-feofitin. The combination of ZnO/chlorophyll and CuSCN as a solid electrolite in hybrid solar cell, a modified chlorophyll with metal ions Zn2+ and Cu2+ has been shown to form a more stable I-V curve. It is characterized by its fill factor value greater than natural chlorophyll. Nevertheless, solar cells with natural chlorophyll has been able to produce higher efficiency values of chlorophyll were substituted.
Keyword: Hydrothermal, ZnO/Chlorophyll modified, Hybrid Solar Cell