Judul: Analisis Atribut Mutu pada Produk Bubur Instan dalam Kemasan Menggunakan Klasifikasi Caswell
Abstrak: Frekuensi konsumsi makanan instan oleh masyarakat Indonesia cukup tinggi. Angka konsumsi bubur instan di Indonesia sempat melonjak tinggi pada tahun 2011 – 2015. Akan tetapi seiring berjalannya waktu angka konsumsi bubur instan semakin menurun, padahal bubur instan dapat menjadi salah satu alternatif pengganti sarapan untuk menjaga angka sarapan di Indonesia. Perlu dilakukan analisis atribut mutu bubur instan kemasan yang sesuai dengan preferensi konsumen agar industri bubur instan dapat mengembangkan produknya dengan tepat. Penelitian ini bertujuan mengetahui atribut mutu dominan pada bubur instan kemasan menggunakan klasifikasi Caswell dan mengetahui faktor-faktor yang secara signifikan memengaruhi penilaian konsumen terhadapat atribut mutu bubur instan kemasan. Pengambilan data dilakukan dengan menyebar kuesioner online dengan teknik pengambilan sampel convenience sampling. Data diolah dengan analisis crosstab, analisis korelasi, analisis faktor, uji Kruskal-Wallis, dan uji lanjut multiple Dunn menggunakan bantuan SPSS. Atribut mutu dominan bubur instan adalah sensori, sertifikasi, dan keamanan pangan. Usia konsumen secara signifikan memengaruhi penilaian terhadap atribut mutu kandungan gizi, sensori, dan proses pada bubur instan. Bubur instan kemasan sachet plastik merupakan jenis yang paling sering dikonsumsi. Akan tetapi bubur instan kemasan cup plastik memiliki penilaian atribut mutu yang lebih unggul.
Keyword: Caswell's classification, instant porridge, quality attribute

Judul: Analisis Atribut Mutu pada Produk Pangan Kemasan dan Mi Instan Menggunakan Klasifikasi Caswell
Abstrak: Packaged foods have various characters and attributes which reflect both intrinsic and extrinsic qualities. A typical packaged food may have unique and different features that can distinguish the quality. Packaged instant noodles consists of four types and each type may have different quality attributes. After assessing the important quality attributes in packaged foods, four types of instant noodles were determined their dominant quality attributes. The objectives of this study were to determine the dominant quality attributes in packaged foods and instant noodles, including the influence of economic and socio-demographic factors on choosing food quality attributes. The study was conducted by using online survey. Result indicated that certification and food safety was assessed as dominant quality attributes in packaged foods. NADFC and Halal certification were the important certifications desired by respondents. On food safety attribute, they were especially concerned about the use of food additives in packaged foods. Others Caswell’s quality attributes such as functional properties, taste, composition integrity, material’s origin, and organic nature were also analysed as important quality attributes in packaged food product. Although certification was the most important quality attribute, combination of intrinsic attibutes had great effect in forming whole packaged food quality. There were weak relationships between age, education, and income level towards the importance level of food safety, sensory, price, and manufacturer attributes. Regarding instant noodles, average ranking of attributes of regular instant noodle are higher on nut
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Judul: Ecosystem and community based model for zonation in Nino Konis Santana National Park, Timor-Leste
Abstrak: Nino Konis Santana National Park is the first national park that was declared by Timor-Leste Government on August 2008. Aims is to i) Protect and conserve nationally and globally important natural and cultural values, ii) Contribute to the achievement of sustainable livelihoods for local communities, iii) Establish the first protected area in Timor-Leste’s world-class protected area system, iv) Increase awareness of conservation and the sustainable management of biodiversity and natural resources, v) Ensure the active participation of and foster ownership by the communities in the protected area, and vi) Manage the NKSNP as an internationally recognized protected area where the traditional interactions of people and nature are maintained in a way that protects the environment.
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