Judul: Analisis Kualitas Makan Siswa Sekolah Dasar di Bogor serta Hubungannya dengan Status Gizi
Abstrak: Children’s diet quality becomes attention because of the poor quality diet in childhood is brought to adulthood and increasing the risk factor of chronic disease. The study aim to analyze children’s diet quality and its association to their nutritional status. The study design was cross sectional. Sample size was 111 by using purposive sampling. The collected data were individual characteristic, family characteristic, nutrition education, food habit, food consumption, and diet quality. Diet quality was measured by using Healthy Eating Index (HEI) with the approachment to Indonesian dietary guidelines. Data was analyzed by using chisquare and correlation Spearman. The mean of HEI score was 46 ± 7.0 and indicating need improvement diet quality. There was no significant association between individual and family characteristic with children diet quality (p>0.05). Higher HEI score were associated with lower energy intake, higher protein, carbohydrate, calcium, vitamin A, and vitamin C intakes (p<0.05). There was positive association children diet quality with nutritional status (p>0.05).
Keyword: school aged children., nutritional status, Healthy Eating Index, diet quality

Judul: Kualitas Menu Makan Siang Kaitannya dengan Status Gizi dan Tingkat Kebugaran Siswa Sekolah Dasar di Kota Bogor
Abstrak: Indonesia is still facing nutrition problems which there are still many nutritional cases. Generally, malnutrition’s level of elementary school students in Indonesia ranges from 35% to 65%. The purpose of this study was to analyzed the quality of lunch menu in relation to nutritional status and fitness level of elementary school students in Bogor. The present study used a case study design with 40 students of elementary school. The data was processed with Microsoft Excel 2007 and analyzed with the Statistical Program for Social Science (SPSS) 16.0 for Windows. Generally, the quality of lunch menu in both groups of samples are in the category of less qualified and still need improvement to meet the balance nutrition. The result of this study showed that there was no significant relationship (p>0.1) between knowledge of nutrition, fitness levels, and the quality of lunch menu with nutritional status. However, there was a significant relationship (p<0.1) between the quality of lunch menu with fitness levels.
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Judul: Penerbangan Otomatis Pesawat Tanpa Awak Jenis Sayap Tetap dengan iNav
Abstrak: Pesawat tanpa awak (UAV) dapat dikendalikan secara manual dengan remote control atau secara otomatis dengan flight controller (FC). Salah satu jenis UAV adalah sayap tetap yang memiliki bentuk seperti pesawat terbang pada umumnya. Penelitian ini bertujuan untuk melakukan penerbangan otomatis pada UAV jenis sayap tetap dengan mengkonfigurasi perangkat FC. UAV yang digunakan adalah model SkySurfer X8 dengan bentang sayap 1.4 m. FC yang digunakan adalah Matek F405-Wing yang dikonfigurasi dengan perangkat lunak iNav. Berdasarkan hasil uji terbang, UAV berhasil terbang secara otomatis mengikuti skenario yang diberikan. Skenario terjauh berupa persegi berukuran 600×600 m pada ketinggian 100 m, yang ditempuh dalam waktu sekitar 2 menit dengan kecepatan sekitar 65 km/jam. Diharapkan prosedur perakitan, konfigurasi, operasi, dan hasil data uji terbang dapat menjadi acuan dalam penelitian selanjutnya.
Keyword: iNav, penerbangan otomatis, pesawat tanpa awak, sayap tetap