Judul: Formulation of Black Soybean (Glycine soja) Tempeh Flour Cookies with Iron Microcapsul Fortification for Anemia Prevention in Adolescence Girls
Abstrak: Kejadian anemia defisiensi besi pada remaja putri di Indonesia masih terbilang tinggi yaitu dengan prevalensi 21,7%. Salah satu upaya yang dapat dilakukan untuk mencegah terjadinya anemia defisiensi besi adalah memenuhi asupan zat besi sesuai angka kecukupan gizi (AKG). Cookies merupakan kudapan yang sangat diminati oleh masyarakat di Indonesia, termasuk remaja. Penelitian ini bertujuan mengembangkan formula cookies tepung tempe kedelai hitam dengan fortifikasi mikorokapsul zat besi yang berpotensi mencegah anemia defisiensi besi pada remaja putri. Taraf subtitusi antara tepung tempe dan terigu yang digunakan pada penelitian ini adalah 0%, 20%, 40%, dan 60%. Hasil penelitian menunjukkan subtitusi tepung tempe kedelai hitam dengan daya terima serta mutu paling baik adalah sebesar 20% (F2). Satu takaran saji cookies pada formula terpilih (F2) dapat memenuhi 10% kebutuhan energi remaja putri 13-18 tahun. Cookies F1 memiliki klaim tinggi zat besi dan sumber protein, berdasarkan kandungan zat besi dan protein dalam 100 gram secara berturut-turut sebesar 9,07 mg dan 12,3 gram.
Keyword: black soybean, tempeh flour, cookies, fortification, iron

Judul: The Potential of Soybean and Moringa Leaf Cookies as a Food Protein Source and High in Iron for Adolescents
Abstrak: The nutritional deficiencies during the adolescent phase increase the risk of anemia. Therefore, it is essential to consider the consumption of foods that may help meet daily nutritional needs, including protein and iron. One potential snack alternative that has the potential to increase protein and iron intake is soybean and moringa leaf cookies. This study aims to determine the potential of soybean and moringa leaf cookies as a food source of protein and high in iron, as well as to analyze the nutritional content of the selected formula. This study used a Completely Randomized Design (CRD) with a ratio of soybeans and moringa leaves, namely F0 (0:0), F1 (70:30), F2 (60:40), and F3 (50:50). The results of organoleptic tests and estimates of nutrient content show that F2 is the best formula. The F2 nutrient content, which are moisture content 4.89 g / 100 g; ash content 2.69 g/100 g; protein 12.69 g/100 g. fat 23.57 g/100 g; carbohydrates 56.31 g/100 g; iron 7.82 mg/100 g; and calcium 92.69 mg/100 g. The result of calculating the F2 amino acid score of 95 with lysine as the only limiting amino acid. The energy contribution per serving size of cookies to the Recommended Dietary Allowance (RDA) for adolescent males and females is 5.5% and 7.0%, respectively. F2 fulfills the criteria to be classified as a protein source product and is high in iron.
Keyword: cookies, iron, moringa leaf, protein, soybean

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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