Judul: Cara penggaraman dan pengeringan cumi-cumi (Ommastrephes solani paciticies) serta pengamatan terhadap sifat fisiko kimianya selama penyimpanan
Abstrak: Tujuan penelitian ini adalah untuk menjajagi cara pengolahan cumi-cumi dengan pengeringan yang dikombinasikan dengan penambahan garam dalam jumlah kecil dan pengepresan, sehingga diperoleh hasil olahan cumi-cumi kering berbentuk tipis. Selain itu dilakukan pengamatan terhadap beberapa sifat fisik dan kimia, mikrobiologis serta sifat organoleptiknya untuk mengetahui daya simpannya. Jenis cumi-cumi yang digunakan adalah yang mempunyai bentuk agak panjang dan dagingnya agak tipis. Sedangkan jenis lain yang ada yaitu bentuknya agak bulat dan dagingnya tebal yang biasa disebut "blakutak". Daging cumi­ cumi yang telah dipisahkan dari kepala serta isi perutnya ditambah garam sebanyak 1, 1.5 dan 2 persen dari berat bahan dan diberikan dalam bentuk garam kasar serta diberikan dalam bentuk larutan 1, 1.5 dan 2 persen, kemudian dibiarkan selama 1 jam. Selanjutnya cumi-cumi dipres dengan menggunakan meja pengepres, kemudian dikeringkan dalam oven pada suhu 45 - 50°c dan suhu 55 – 60oC. Cumi­cumi kering yang dihasilkan dimasukkan ke dalam kantung plastik dan disimpan pada suhu kamar.
Keyword: Fish storage;, Ommastrephes solani paciticies;

Judul: Pembentukan Formaldehid Alami pada Cumi-cumi (Loligo sp.) selama Penyimpanan Suhu Chilling
Abstrak: Cumi-cumi merupakan komoditas penting dari sumberdaya laut yang banyak dikonsumsi manusia. Aktivitas enzim dan bakteri menyebabkan cumi-cumi mudah busuk. Tujuan penelitian ini adalah mempelajari pembentukan formaldehid alami selama kemunduran mutu cumi-cumi pada penyimpanan suhu chilling. Perlakuan yang digunakan yaitu cumi-cumi dengan penyiangan dan tanpa penyiangan. Pengamatan dilakukan setiap 3 hari selama 15 hari. Parameter yang diamati adalah organoleptik, pH, total volatil base (TVB), trimetilamin (TMA), formaldehid (FA) dan dimetilamin (DMA). Hasil yang diperoleh menunjukkan formaldehid alami teramati pada hari ke 12 penyimpanan. Konsentrasi formaldehid yang terbentuk pada cumi-cumi dengan penyiangan adalah 1,96 ppm. Formaldehid tersebut terbentuk ketika cumi-cumi sudah busuk, pH 6,48, TVB 115 mg N/100 g, TMA 41,34 mg N/100 g, dan DMA 12,60 ppm. Cumi-cumi tanpa penyiangan memiliki konsentrasi formaldehid 6,77 ppm (konsentrasi 3 kali lebih tinggi daripada cumi-cumi dengan penyiangan). Formaldehid tersebut terbentuk ketika cumi-cumi sudah busuk, pH 6,39, TVB 108,47 mg N/100 g, TMA 38,54 mg N/100 g, dan DMA 14,72 ppm.
Keyword: chilling, cumi-cumi, formaldehid alami, kualitas

Judul: Independensi Lembaga Swadaya Masyarakat (LSM) di tengah Kepentingan Donor
Abstrak: The top-down development approach has been failed in bringing prosperity to Indonesia. The model of development approach by the NGO become an alternative model of development before. But this approach is also not free from problems, the indicator is from rapid development of NGOs cannot reduce the poverty in Indonesia. Each development agencies including NGOs cannot be separated from the various interests. Form of interest relationship happens between NGOs and Donors.This study would like to answer the question that is donors infleunce of the independence of NGOs. In order to answer the research question, the writer is using qualitative method. The financial arrangement network, action, interest, motives and NGOs ideology are the main focus of this study. Two NGOs are observed, namely Lembaga Kajian untuk Transformasi Sosial (LKTS) and Lembaga Pertanian Sehat (LPS). The first NGO is more dependent to international donor where as the second is more dependent to local donor. The first NGO is working at region wide, while the second on local level. This study resulted that LKTS and LPS were dependent in the financial aspect. LKTS was also dependent in action aspects but LPS was independent in this aspect. The NGOs differences were in independences financial aspects and the action. They appeared on the characteristics of the donor, where LKTS collect funds from foreign donors with a greater interest agenda while LPS collect funds from the community in a participatory management of the trust to LPS. In addition, Factors that affected the independence of NGOs to the characteristics of donors were the change that also influenced by internal factors, namely: 1. Militancy of NGOs’ ideology, 2. Fund, 3. NGOs Achievements be the strength variabel in negotiations. Shifting in NGOs Ideology orientation was not directly caused by the donor, but because of the greater increased in financial needs. This occured because of the NGOs’ increasing demand activities (Operational Costs, developing events, staff, and other budget support). Needs should be fulfilled by NGOs to be able to maintain its existence. In the development perspective, NGOs did not necessarily become a social movement organization which realised the dream of success bottom up approach. NGOs that had established its first platform as an independent institution from outside interests and the interests of a civil (civil sphere) appeared to have the problem in dependency on the donor in the field of financial and actions. In addition, NGO had also experienced in shifting ideology orientation.
Keyword: