Judul: Effectiveness assessment of food quality and safety Inspection Program for Household Food Industry (HFI) in Cianjur District.
Abstrak: Improving food quality and safety of household food industry (HFI) to improve the competitiveness of food products, public health, and the regional economy, is depends on the effectiveness of Cianjur District Government to provide guidance and controlling the food quality and safety of HFI. LIPI surveys in 2003 - 2005 for small, micro and medium industries in four provinces, one of which is the West Java regency with one of the location was Cianjur District, stating that the implementation of food quality and safety management system by food small-micro-medium industries has not been fully carried out due to lack of awareness and the quality of the human resources. With a different emphasis, required a new assessment of the food quality and safety extension and supervision program of HFI in Cianjur. The general objective of this study is to evaluate the effectiveness of food quality and safety extension and inspection programs of HFI held by Cianjur Government cq. Cianjur District Health Office. The specific aims of this study were: 1) to obtain information regarding regulatory, program and budget, 2) to obtain information regarding the suitability of the Good Manufacturing Practices by HFI in Cianjur, and 3) to provide recommendations for improving the effectiveness of food quality and safety extension and inspection programs in the Cianjur District. The study was conducted in Cianjur, from January 2012 until November 2012. Stages of research include the identification of food safety regulations are referred to by the Government of Cianjur, identification of programs and budgets in food safety education, application of GMP for HFI surveys, analysis of the results of the study, development of recommendations. Data were obtained from the various Government documents and trough surveys. Number of samples surveyed were 10% (71 HFI), taken by purposive sampling of the total population of HFI participant in food quality dan safety improvement program between 2008 - 2011. The regulations referred to in the food safety extension material was sufficient but not complete, because not all regulations related to HFI were not socialized. Cianjur District Government has not developed local regulations related to food quality and safety inspection. Programs and activities were designed output and outcome oriented. Performance evaluation programs and activities based on the impact resulting from activities (outcomes) with Logic Model approach. Output of food quality and safety extension and inspection program showed 82% HFI meets the basic prerequisites. There were 11% do not have a certificate of HFI production and the certificate of food safety extension, and 7% who already have certificate of HFI production but can not show their certificate of food safety extension. The budget allocation for the five-year program (2006 - 2011), and its realization in 2007, 2008 and 2009 to support program to improve food quality and safety was still limited and focused only on extension and certification of HFI activities. Controlling and supervision was not included in the budget structure. Realization of the budget for food quality and safety of HFI program in Cianjur is still lacking. Nearly six in ten (58.94 %) respondents have implemented several parameters of GMP for
Keyword: effectiveness, food quality and safety inspection, regulatory, program, budget.

Judul: Evaluasi Efektivitas Sanitasi pada Area Pendinginan dan Pengemasan Pada Produksi Mi Instan di PT. X Ciawi –Bogor
Abstrak: The research objectives were to evaluate the sources of recontamination product on cooling and packaging areas, the effectiveness of sanitation programs and personnel hygiene implemented in the cooling and packaging areas. The study was conducted at PT. X Ciawi, Bogor, from August through October 2011. The results of application of the basic requirements or CPMB indicated 5 deviations, ie, 4 minor nonconformances and 1 major nonconformance in the category rating of A (excellent). Employee understanding of hygiene and sanitation was good, showed by the questioners distributed to all employees. Microbiological recontamination sources of cooling area were found in the equipments such as conveyors, fans, and chains of cooling chamber unit. However the average number of TPC and mold were still under the internal standard (1.0 X 102 CFU/ml/cm2) established by the company. Contamination of yeast, E.coli and coliform were not found. On packaging area at the part of a tool such as conveyors, seasoning buckets and seal machine, the microbial contamination (TPC) was also found under the internal standard (1.0 X 102 CFU/ml/cm2). However other microbial contaminants such as mold, yeast, E.coli and coliform were negatives. Based on these findings, it can be concluded that the application of sanitation programs on the equipments of cooling and packaging areas were quite effective. Observation of air microbiological quality in the areas of cooling and packaging showed that contamination of TPC, molds and yeasts were under the internal standard (1.0 X 102 CFU/ml/cm2). Similar results were obtained from the cooling and packaging areas where the density of TPC, molds and yeasts were found, the values were under the internal standard (1.0 X 102 CFU / 15 minutes / 100cm2). The implementation of personnel hygine around cooling and packaging areas were effective shown by the data of equalize staphylococcus aureus and coliform were all negatives. The average amount of TPC contamination on the hands of employees were under the internal standard (1.0 CFU/ml/cm2 X 102), which indicated that personnel hygiene programs that had been implemented by the company were effective. In general it can be concluded that the implementation of GMP on particular areas of cooling and packaging at least as a basic requirements of the food industry had been met by PT. X
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Judul: Karakteristik Anatomi Skelet Kepala Buaya senyulong (Tomistoma schlegelii).
Abstrak: Buaya sepit atau senyulong (Tomistoma schlegelii) merupakan jenis buaya asli Indonesia yang berhabitat di sungai-sungai Sumatera, Kalimantan, dan juga pedalaman Sulawesi. Salah satu ciri khas buaya senyulong adalah bentuk moncong yang runcing dan sempit, namun hingga saat ini informasi mengenai struktur skelet kepala buaya senyulong sangat terbatas. Penelitian ini bertujuan untuk mempelajari karakteristik anatomi skelet kepala buaya senyulong yang dikatikan dengan fungsi dan perilakunya. Penelitian dilakukan secara eksploratif dengan melakukan pengamatan, pencatatan, dan pengambilan gambar dari skelet kepala buaya senyulong. Skelet kepala berukuran panjang 70 cm, lebar 29 cm, dan tingggi 17 cm dengan permukaan kasar pada os nasale, os frontale, os maxilla, os mandibula, os lacrimale, os jugale. Jumlah gigi pada buaya ini sebanyak 78 buah, terdiri dari 4 buah gigi premaxila, 16 buah gigi maxila, dan 19 buah gigi mandibula. Pada regio orbitalis ditemukan dua pasang fenestrae temporales yang berkembang baik. Fenestra supratemporale merupakan lubang oval yang membentang di sepanjang os parietale. Fenestra infratemporale berbentuk segitiga dan dibatasi oleh os squamosum, os postorbitale, os jugulare, dan os quadratum. Os mandibula hewan ini mempunyai symphysis mandibularis yang panjang yaitu garis yang melintang di corpus mandibulae. Secara fungsional ukuran symphysis mandibularis berkaitan dengan adaptasi hewan terhadap diet makan.
Keyword: kepala, moncong, Tomistoma schlegelii