Judul: Keanekaragaman Tumbuhan Paku Terestrial di Hutan Kota DKI Jakarta
Abstrak: Urban forest is an ecosystem consisted of plant vegetation community that resembles natural forest. Trees within the urban forest form canopy that construct well-suited environment for the understory life. One of the understory is fern. Fern is a vascular and intermediate plant that produces spores as its main characteristic. This research was intended to compare the diversity of fern under three urban forests in DKI Jakarta region which were the urban forest University of Indonesia (UI), Arboretum Cibubur, and urban forest PT Jakarta Industrial Estate Pulogadung (PT JIEP) Pulogadung. The research was started in November 2011 until March 2012. Vegetation analysis was made by doing purposive sampling with square method. Fern and non-fern specimens were collected for herbarium purpose then were identified based on identification book. Light intensity, temperature, humidity, soil pH were measured and recorded as supported data. The other environment factors that measured were physical and chemical structures of soil and also the quality of the air. The coverage data and the frequency of each species were used to count the importance value index (INP). Sharon Diversity Index (H'), Evenness Index (E), and Sorenson Similarity Index (IS) were also counted in. There were epiphytes fern (4 species) and terrestrial fern (18 species) in the research urban forest. The ferns have herb habit, but they varied in the growth types which are erect; creeping and climbing. Fern leaves have variation in size, shape of fertile and sterile leaves, shape of the first leaf and so on. Based on the leaf size, two kinds of leaf, microphyl and megaphyl, were found. Based on the different shape of fertile and sterile leaves, monomorphyc and dimorphic leaves were found. The shape of monomorphyc leaf varied which were simple, pinnatus and bi-pinnatus. Fern reproductive structure in urban forest varies in the sori shape, location and composition, such as 1) sporangium is located in the leaf tips, form organ so called as strobilus; 2) longitudinal grooved sori on the edge as though covering the edge; 3) sori is located along vascular leaf between costa and the edge of the leaf; 4) sori is rounded or oval spreaded on the vascular leaf with or without indusium; 5) sori is rounded or oval, located on the tips on the free vascular near the leaf edge; 6) sori on the fertile leaflet produces sporangia that spread from the edge of the leaf to the venation tips. Sporangia on two rows is covered by indusia. The sum of terrestrial ferns found in three research urban forests were 18 species belong to 8 familia and 11 genera. In UI urban forest, it was found 10 genera with 14 species; in Arboretum Cibubur, it was found 8 genera with 11 species; but there was no fern in PT JIEP urban forest. The number of all individual ferns found in three urban forest were 1030, consisted of 334 individual in Arboretum Cibubur urban forest and 696 in UI urban forest. The species diversity index (H' = 1.97) and evenness index (E = 0.82) in Arboretum Cibubur urban forest was higher than that of
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Judul: Evaluasi Jenis Pohon bagi Konservasi Keragaman Tanaman Hutan Kota di DKI Jakarta
Abstrak: Urban forest in Indonesia can only be declared if it has been approved by the competent authorities in accordance with Goverment Regulation PP No. 63/2002. Therefore, it is necessary to evaluate the diversity of plant species in the urban forest. The purpose of this study is to analyze the plant diversity in the urban forest, and to analyze the physical condition of the urban forest’s trees. This study was conducted in three selected urban forest in DKI Jakarta, i.e. Indonesian University (UI), Srengseng and PT. JIEP. Vegetation Analysis and Shannon Wiener Index were used as a method for analyzing the plant diversity. In this study, the physical condition of the trees also were observed by scoring the physical criterias of the existing tree condition. Result for this analysis were used as input to urban forest management recommendations using SWOT analysis. The result showed that the diversity of tree species in three selected urban forest is moderate (1 < H’ < 3). Indigenous species in UI and PT. JIEP predominant were found than in Srengseng urban forest. While the physical condition of trees in PT. JIEP urban forest have the highest levels of damage compared to the other two urban forest. Suitability of ecological functions of trees examined by urban forest type, shows that PT. JIEP Urban Forest as a buffer for industry region has only 30% of trees that have either category as absorbing gaseous pollutants. While the UI Urban Forest and the Srengseng Urban Forest, ecological functions of trees based on the type of urban forest have been appropriate for the city to provide comfort for visitors. Recommendations of Urban forest management are produced from SWOT analysis. It is resulted 10 recommendations for trees biodiversity conservation in urban forest based on internal factor and external factor of the three selected urban forest in DKI Jakarta.
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Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs