Judul: Pengembangan Checklist Otomatis Pada Sistem Penelusuran Peraturan Pelabelan
Abstrak: Compliance generally refers to the organization adherence to the laws, rules, regulation, standards, and codes of conduct that govern its behavior. An effective compliance program is needed by organizations to ensure that its employees and product and system meet all current legal and regulatory requirements, particularly that of relevant to food. PT Nestlé is committed to comply with the applicable laws that are relevant to its bussiness activities. An effective compliance management needs to have a systematic compliance system. The aims of this study was to develop a tracking tool (an automatic checklist) to support the existing company label artwork development process. The study was carried out in three steps. It started with collecting data and update the database with the regulations recently released by Ministry of Health and BPOM. Second step was to learn the company compliance system. The last step was to develop a simple automatic checklist to support further the existing label development system. It is suggested that the developed tracking tool can be applied by PT. Nestlé Indonesia. This simple tracking tool was only covering the three requirements as stipulated in the labeling regulation, but has not yet covering the entire requirements of the labeling regulation
Keyword: system, tracking, regulation, compliance

Judul: The Compliance Level of Food Labeling Regulation for Micro and Small-sized Enterprises (MSEs) Products in Wonosobo District
Abstrak: Label merupakan sarana untuk menjamin keamanan, mutu dan gizi produk yang bersangkutan, selain sebagai salah satu perwujudan aspek legalitas. Pemenuhan regulasi pelabelan dapat melindungi dan menjamin produk dari penarikan edarannya. Tujuan penelitian ini adalah mengidentifikasi pemenuhan peraturan label oleh beberapa produk pangan olahan terkemas yang dihasilkan IRTP di Kabupaten Wonosobo. Desain penelitian adalah deskriptif dengan pengumpulan data primer melalui metode market survey. Sampel diambil dari jenis produk tepung dan hasil olahannya, minuman serbuk, hasil olahan buah serta hasil olahan biji-bijian, kacang-kacangan dan umbi secara purposive dengan total sampel sebanyak 92 produk. Sampel diambil di beberapa tempat, seperti toko, warung, rumah produksi, pasar dan swalayan. Tingkat pemenuhan regulasi pelabelan dikaji dengan content analysis/analisis isi. Tingkat pemenuhan regulasi pelabelan dinilai berdasarkan kelompok unsur teknis pencantuman label, teknis penulisan label, keterangan minimum untuk label serta keterangan yang dilarang pada label. Hasil penelitian menunjukkan tingkat pemenuhan pelabelan rata-rata produk tepung dan hasil olahannya adalah 75% (baik), minuman serbuk 58% (kurang), hasil olahan buah 54% (kurang) serta hasil olahan biji-bijian, kacangkacangan dan umbi 59% (kurang).
Keyword: compliance level, food processed labeling, food regulation, MSEs food product

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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