Judul: Suplementasi Vitamin E dan Selenium (Se) dalam Pakan Mengandung Minyak Ikan Lemuru terhadap Bobot Organ Dalam dan Imunitas Ayam Broiler
Abstrak: Penambahan vitamin E dan selenium sebagai antioksidan dalam pakan mengandung minyak ikan lemuru diperlukan untuk mencegah oksidasi asam lemak tidak jenuh ganda omega-3 menjadi radikal bebas. Penelitian ini bertujuan mengevaluasi penambahan vitamin E dan selenium dalam pakan mengandung minyak ikan lemuru terhadap bobot organ dalam dan organ imunitas ayam broiler. Rancangan percobaan yang digunakan yaitu rancangan acak lengkap pola faktorial (RALF) 2x3 dengan 3 ulangan, terdiri atas 2 taraf pemberian vitamin E (0 ppm, 200 ppm) dan 3 taraf pemberian selenium (0 ppm, 0.3 ppm, dan 0.6 ppm). Peubah yang diamati yaitu persentase bobot organ dalam, persentase bobot organ imunitas, persentase bobot lemak abdominal, persentase bobot saluran pencernaan dan persentase panjang relatif saluran pencernaan ayam broiler. Data yang diperoleh dianalisis ragam dan uji lanjut Tukey. Hasil penelitian menunjukkan adanya interaksi antara pemberian vitamin E dan selenium terhadap persentase bobot ginjal, limpa, dan lemak abdominal. Terdapat interaksi antara pemberian vitamin E 200 ppm dan selenium 0.6 ppm dalam menurunkan persentase bobot ginjal dan lemak abdominal. Terdapat interaksi antara pemberian vitamin E 0 ppm dan selenium 0.3 ppm dalam menurunkan persentase bobot limpa dengan persentase bobot lebih rendah dibandingkan dengan kontrol. Interaksi antara penambahan vitamin E sampai 200 ppm dan selenium sampai 0.6 ppm dalam pakan mengandung minyak ikan lemuru dapat menurunkan persentase bobot ginjal dan lemak abdominal tanpa memberikan efek negatif pada saluran pencernaan ayam broiler.
Keyword: antioksidan, vitamin E, selenium, minyak ikan lemuru, organ dalam

Judul: Evaluasi Suplementasi Vitamin E dalam Pakan Mengandung Minyak Lemuru terhadap Bobot Organ Dalam dan Imunitas Ayam Broiler
Abstrak: Asam lemak tidak jenuh ganda omega-3 dalam minyak ikan lemuru mudah teroksidasi yang menghasilkan radikal bebas. Oleh karena itu, perlu penambahan vitamin E sebagai antioksidan untuk mencegah oksidasi dalam pakan. Penelitian ini bertujuan untuk mengevaluasi suplementasi vitamin E dalam pakan yang mengandung minyak ikan lemuru terhadap bobot organ dalam dan imunitas ayam broiler. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan 400 ekor ayam dengan 5 perlakuan dan 4 ulangan. T0 : Pakan dengan 3% minyak sawit (CPO), T1 : Pakan dengan 3% minyak ikan lemuru, T2 : Pakan dengan 3% minyak ikan lemuru + 80 IU Vitamin E, T3 : Pakan dengan 3% minyak ikan lemuru + 100 IU Vitamin E, T4 : Pakan dengan 3% minyak ikan lemuru + 120 IU Vitamin E. Suplementasi vitamin E 80 IU-120 IU meningkatkan persentase bobot jantung dan empedu serta menurunkan persentase bobot ginjal, jujunum dan sekum. Simpulannya Pemberian minyak ikan lemuru 3% dan vitamin E 120 IU dapat meringankan kerja ginjal dalam filtrasi darah, jejunum, sekum dan meningkatkan kerja jantung. Suplementasi vitamin E dan minyak ikan lemuru tidak mempengaruhi bobot organ imun dan panjang saluran pencernaan.
Keyword: antioksidan, broiler, minyak ikan lemuru, organ dalam, vitamin E

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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