Judul: Pengembangan Sistem Manajemen Keamanan Pangan dan Harmonisasi Standar ISO 22000 di PT Centralpertiwi Bahari.
Abstrak: PT. Centralpertiwi Bahari (PT CPB) adalah salah satu anak perusahaan Charoen Phokphan Grup Indonesia yang berlokasi di Lampung, pulau Sumatera, Indonesia. Perusahaan ini memproduksi udang mentah dan udang masak beku. produk akhir kemudian diekspor ke USA, negara-negara di Eropa dan Jepang. Akhir-akhir ini, konsumen di seluruh dunia dikejutkan dengan maraknya kasus foodborne illness. Foodborne illness adalah gangguan kesehatan yang dialami oleh seseorang setelah mengkonsumsi bahan pangan. Untuk menjamin terpenuhinya kesehatan konsumen dan menjamin etika dagang yang sehat, pemerintah USA dan negara-negara Eropa memberlakukan peraturan pangan yang sesuai dengan peraturan Internasional. Di lain pihak, International organization for standarization atau badan standar internasional (ISO) telah menerbitkan standar pangan terbaru, yaitu ISO 22000. ISO 22000 adalah panduan bagi organisasi untuk menciptakan dan mengelola sebuah sistem manajemen keamanan pangan yang proaktif dan fleksibel, berdasarkan prinsip HACCP. Penelitian ini bertujuan mengkaji kesiapan PT. CPB dalam menerapkan ISO 22000, dan mengembangkan sistem manajemen keamanan pangan yang sudah diaplikasikan agar sesuai dengan standar internasional ISO 22000. Metode yang dilakukan adalah pengamatan kondisi pengolahan , wawancara dengan karyawan perusahaan dan studi literatur.
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Judul: Harmonisasi sistem jaminan mutu ISO 9001:2000 dan sistem HACCP ke dalam Sistem Manajemen Keamanan Pangan ISO 22000:2005 di PT Indoeskrim Dairy Food
Abstrak: Since food safety has become an important issue, every food tried their best effort to implement food safety management system to protect not only their customer but also the company's life. IS0 22000:2005 food safety management system was a latest system submitted by IS0 which is recognized world wide. Therefore many food industries that had already implemented HACCP and IS0 9001 made efforts to transfer their system to IS0 22000:2005 to simplify the system. The aim of this work was to develop a harmonization between IS0 9001:2000 aid HACCP system with IS0 22000:2005. Taken place at PT. Indoeskrim Dairy Food, this work presented a special discussion on analysis between the above three management systems, implementaton of a better sanitation program, development a proper coding system to establish a system with a good traceability for every product produced. To integrate both system a gap analysis was carried out and the gap was then fulfilled with OPRP, PIP, modified quality manuals, HACCP Table Plan and traceability system. According to IS0 22000:2005, a company had to fulfill certain sanitation programs which is required by the system. Company must also monitor the implementation of GMP and monitoring on OPRPS Traceability system is also required as a tool for the organization to solve and overcome problems from costumer. The basic principles for the system are easy to verified, consistent, result oriented, cost efficient and easy to apply.
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Judul: Adomian decomposition method for solving abelian differential equation.
Abstrak: In this writing, Adomian Decomposition Method is used for solving Abelian Differential Equation. Abelian Differential Equation is a nonlinear differential equation which is hard to solve analytically. A special case of Abelian Differential Equation is oftenly used to model the population growth of deer in a certain place. In this research, a numerical equation to solve Abelian Differential Equation is constructed using Adomian Decomposition Method. Furthermore, the validity of the results will be compared with the exact solution and numerical using fourth order Runge- Kutta method. The numerical results show that Adomian Decomposition Method is suitable for solving Abelian Differential Equation. Beside that, the procedure of Adomian Decomposition Method is used to solve the population growth of deer in a certain place.
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