Judul: Beberapa Alternatif Jalur Interpretasi Wisata Sejarah di Kawasa Wisata Banten Lama
Abstrak: Obyek-obyek bersejarah peninggalan kesultanan Banten, tidak semua diketahui keberadaannya oleh pengunjung, ha1 ini mengakibatkan kawasan Banten Lama lebih dikenal sebagai tempat wisata ziarah dibanding sebagai tempat wisata sejarah. Apabila ha1 tersebut dibiarkan berlarut-larut, dikhawatirkan sejarah kawasan Banten Lama dan obyek-obyek bersejarah yang ada di dalamnya, tidak akan pernah dikenal masyarakat luas. Hal inilah yang melatarbelakangi untuk dilakukan tindakan yang dapat meningkatkan pengetahuan, pengalaman dan pemahaman pengunjung tentang sejarah dan keberadaan obyek-obyek bersejarah di kawasan Banten Lama.
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Judul: Perencanaan Lanskap Wisata Sejarah Banten Lama, Kota Serang, Provinsi Banten
Abstrak: Banten Lama is one of the great Islamic empires in the nation. It is located in the north coast of Banten, Kasunyatan Subdistrict, Serang Regency and City of Serang, Banten Province. Banten Lama was once the international port city of an Islamic empire that later collapsed in the 19th century. The long journey of the Banten Lama produced historical heritages site that reflects the glory of the past, among of them are Surosowan Palace, the Great Mosque of Banten, Kaibon Palace, Fort Speelwijk, Tasikardi Lake, Chinatown High Site Mosque, Vihara Alokitesvara, and other various artifacts that came from within and outside the old city. Conservation efforts in the region have been carried out since 1967, from the excavation activity until the determination of the status of heritage objects in each historical heritages site. Efforts to introduce historical value to the public is also done by making the region a tourism destination, however degradation caused by tourism activities makes it necessary to form a landscape plan that can meet the needs of tourism attractions and historical preservation of this site. The purpose of this study is to identifiey historical landscape character, to analize aspects relating the preservation of the landscape, and to plan a historical landscape tourism. This study used methods based on Simonds and Starke (2006) which includes preparation stage, inventory, analysis, synthesis and planning stage. This research also used historical approach to produce a plan that can support historical preservation aspect of the site and it's historical objects. The final results of this research is presented with a landscape plan which is described more with detailed plans that includes illustrations to give a clear picture of the site's situation. The landscape plan also explains it's conservation plan, spatial tourism plan, activities and facilities plan, and the circulation as interpretation circulation which allows travelers to access the historical tourism sites.
Keyword: Historical Tourism, Landscape Planning, Banten Lama

Judul: Utilization of hydrolized duckweed (Lemna minor) meal as a soybean replacement in Nile tilapia (Oreochromis niloticus) diet,
Abstrak: Tilapia is a fast growing fish widely cultured in many tropical and sub tropical countries. The recent production figures reported our global production estimates for 2015 is 5,576.8 metric tons. In developing countries the major challenges facing aquaculture industry is high cost of production associated with fish feeds. Feed represents 40-70% of operating costs for aquaculture operations, increasing expenses and potential declining supplies soybean meal have led scientists to search for less expensive but compatible alternative protein sources for fish feed; most of which are based on animal or plant protein sources. The objectives of study was to determine the incubation period for hydrolysis of duckweed and to evaluate the use of hydrolized duckweed as aprotein source for the growth performance of Nile tilapia Three experiments were conducted to determine the composition and digestibility of hydrolyzed duckweed meal by sheep rumen liquor as the replacement of soybean meal in the diet of Nile tilapia. The first trial examined the effectivity of sheep rumen liquor enzyme to decrease crude fiber contents of (DWM), the added volume of sheep rumen liquor was 100 ml/kg DWM and then it was incubated for 0, 12, 24 hr . The second trial was to evaluate the apparent digestibility of hydrolyzed DWM for Nile Tilapia, apparent digestibility were determined using chromic oxide indicator added to both reference diet and test diets. The feed ingredients used in the trial were hydrolyzed DWM (HDWM) and unhydrolyzed DWM (DWM). Ten fish with an average weight of 18±0.36g were used in the trial and reared in the aquarium of size 30×40×50cm for 15 days; feces were collected from three replicates using a fecal collection column attached to the aquarium. Third trial was to evaluate the growth performance of Tilapia fed test diet with hydrolyzed Duckweed meal (HDWM). The experimental design was set according to completely randomized design with four treatments and three replicates of HDWM inclusion levels that is 0%, 15%, 30% and 45%. Nile tilapia fish with initial body weight of 18±0.36g was kept in 12 units aquarium size of 30×40×50cm at stocking density of 10fish/aquarium, the fish were fed two times a day at 08:00am and 16:00pm to apparent satiation for a period of 60 days. The results indicated that duckweed meal (DWM) hydrolyzed with 100 mL/kg and incubated for 24 hrs showed the lowest crude fiber contents of 13.68% compared to other treatments. Total digestibility of hydrolyzed duckweed (HDWM) meal was 87.3% compared with unhydrolyzed duckweed (DWM) which was 66.8%. Total final weight (TFW), survival rate (SR), specific growth rate (SGR), feed conversional rate (FCR) and protein retention (PR) shows growth performance at 15% inclusion. The results of this study showed that 100mL/kg sheep rumen liquor at incubation period of 24 hr can be suitable for hydrolysis of duckweed to reduce crude fiber also hydrolyzed duckweed can substitute soybean meal at an incubation rate of 15% in the diet of Nile tilapia and had the same growth and FCR with control diet
Keyword: Digestibility, Duckweed meal, Growth performance, Sheep rumen