Judul: Penggerombolan Spasial Hotspot Kebakaran Hutan dan Lahan Menggunakan DBSCAN dan ST-DBSCAN
Abstrak: Forest and land fire has become international important environmental and economic issue for the last several years. For Indonesia and some neighboring countries, it also produces huge amount of smog and air pollution causing economic, environmental and health problems. The objective of this research is to find hotspot clustering pattern using DBSCAN dan ST-DBSCAN. There is a possibility that the hotspot is not spread randomly but naturally gather in some area to form clusters based on proximity of distance and time. DBSCAN and ST-DBSCAN are density based clustering in spatial data mining. The advantage of these methods is the clusters form can be more flexible, especially when applied on a large data size. However, DBSCAN cannot differentiate two adjacent clusters with different density while ST-DBSCAN can. As the results, DBSCAN clustering detected 38 hotspot clusters with 6 noises while ST-DBSCAN detected more. Since ST-DBSCAN is an extension of DBSCAN algorithm, ST-DBSCAN can process both of spatial and non-spatial data by using Eps 1 for spatials attributes and Eps 2 for non-spatial attributes, such as time. With this algoritm, there are 147 hotspot clusters and 149 noises. The biggest cluster are located in Musi Rawas, Muara Enim, Musi Banyuasin, dan Ogan Komering Ilir. Furthermore, this research is expected to identify hotspot clustering patterns and behaviors and to produce useful information to evaluate and mitigate forest and land fires hazards and also generate it’s prototype.
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Judul: Spatio-Temporal Clustering Hotspot di Sumatera Selatan Tahun 2002-2003 Menggunakan Algoritme ST-DBSCAN dan Bahasa Pemrograman R
Abstrak: Forest fire is a serious problem in Indonesia. One indicator of forest fire possibility can be seen through the occurence of hotspots. Hotspot dataset is large spatial data because it is recorded continuously. ST-DBSCAN an algorithm that can process spatial and temporal data. This study implement ST-DBSCAN algorithm with R language programming. R is software environment for statistical computing and graphics. The R language is widely used among statisticians and data miners for developing statistical software. Clustering is performed on hotspots dataset in South Sumatra in the period 2002-2003. By using the spatial distance parameter (Eps1) = 0.2, the temporal distance parameters (Eps2) = 7 and a minimum cluster members (MinPts) = 7 resulted in 41 clusters with 712 noises.
Keyword: ST-DBSCAN, spatio-temporal, hotspot, R, forest fire

Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs