Judul: The Impact of Halal Label Perception towards Purchase Decision of Imported Processed Food Products (A Case Study of Generation Z Muslim in Bogor Regency)
Abstrak: Produk makanan olahan impor kini semakin banyak beredar di Indonesia, namun belum semua produk makanan olahan impor sudah memiliki label halal. Hal ini membuat konsumen Muslim perlu meningkatkan selektivitas dalam membeli produk makanan olahan impor yang halal dan layak untuk dikonsumsi. Penelitian ini bertujuan untuk menganalisis pengaruh religiusitas, kelompok acuan, pendapatan, gaya hidup, dan persepsi label halal terhadap keputusan pembelian produk makanan olahan impor pada generasi ZMuslim di Kabupaten Bogor dengan mengambil responden sebanyak 100 responden. Metode yang digunakan dalam penelitian ini adalah analisis deskriptif dan analisis Structural Equation ModelingPartial Least Square (SEM-PLS). Hasil penelitian menunjukkan bahwa kelompok acuan, pendapatan, gaya hidup, dan persepsi label halal berpengaruh positif dan signifikan terhadap keputusan pembelian makanan olahan impor., Nowadays, imported processed food products are increasingly distributed in Indonesia, however not all of them have been halal labelled. Due to this condition, Muslim consumers need to increase selectivity in buying imported processed food products which guaranteed the halal status and suitable for consumption. This study aims to analyze the effect of religiosity, reference group, income, lifestyle, and perceptions of halal labels on purchasing decision of imported processed food products in 100 respondents of Generation Z Muslim who lived at Bogor Regency. This study used descriptive analysis method and data was analyzed using Structural Equation Modeling-Partial Least Square (SEM-PLS). The results of this study indicate that the reference group, income, lifestyle, and perception of the halal label had a positive and significant effect on purchasing decisions of imported processed foods.
Keyword: Generation Z, Halal label, Imported processed foods, Purchasing decisions, SEM-PLS

Judul: Factors That Influence The Purchase Decision of Generation Z Muslims towards Non Halal Labeled Cosmetic Products in Kabupaten Bogor
Abstrak: Produk halal memiliki peran penting di Indonesia, termasuk dalam industri kosmetik. Namun, tidak semua produk kosmetik yang beredar di Indonesia memiliki label halal dari Majelis Ulama Indonesia (MUI). Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi keputusan pembelian generasi Z Muslim terhadap produk kosmetik tanpa label halal di Kabupaten Bogor. Sampel penelitian terdiri dari 100 responden yang mewakili generasi Z di Kabupaten Bogor, Indonesia. Data dikumpulkan melalui kuesioner dengan skala Likert, dan analisis data menggunakan regresi linear berganda. Penelitian ini menemukan bahwa citra merek, kualitas produk, dan media sosial secara signifikan memengaruhi keputusan pembelian generasi Z Muslim terhadap produk kosmetik tanpa label halal. Namun, religiusitas dan halal awareness tidak memiliki pengaruh signifikan., Halal products have an important role in Indonesia, including in the cosmetic industry. However, not all cosmetic products circulating in Indonesia have a halal label from Majelis Ulama Indonesia (MUI). This study aims to analyze the factors that influence the purchasing decisions of Muslim Z generations for cosmetic products without a halal label in Bogor Regency. The research sample consisted of 100 respondents representing Generation Z in Bogor Regency, Indonesia. Data was collected through a questionnaire with a Likert scale, and data analysis used multiple linear regression. The result found that brand image, product quality, and social media significantly influence the purchase decision of Muslim Z generation for cosmetic products without a halal label. However, religiosity and halal awareness do not have a significant effect
Keyword: Non-Halal Labeled, Product Cosmetics, Purchase Decisions, Generation Z

Judul: Pemurnian dan karakterisasi protein inhibitor RNA helikase virus hepatitis C
Abstrak: Hepatitis C virus (HCV) infection is the second most common chronic viral infection in the world with global prevalence. This infection is contribution to chronic hepatitis and liver cirrhosis, often leading to hepatocellular carcinoma. There is no effective drug and vaccine available against HCV. The current standard treatment, a combination of pegylated interferon-α with ribavirin, is limited by its suboptimal response rate in a significant patient population, side effects, and affordability. Therefore, development of effective drug is needed. One approach to find out the candidate of antiviral drug is to discover the inhibitor of enzyme that essential for virus replication, such as RNA helicase. Streptomyces chartreusis 5-095 produce the inhibitor of HCV RNA helicase. The aim of this study was to purify the protein inhibitor which has inhibition activity against ATPase activity of RNA helicase HCV from S. chartreusis 5-095. The supernatant of culture S. chartreusis 5-095 exhibited high inhibiton activity against ATPase activity of RNA helicase HCV (approximately 72%) at 10 days of incubation. The extracellular protein inhibitor was partially purified by procedures of precipitation with ammonium sulfate to 65% saturation and gel filtration (Sephadex G50) using methanol water solution (4:6) as an eluen. The purity of protein inhibitor was monitored by SDS PAGE. The protein inhibitor showed a relative molecular mass were estimated to be 14 kDa and increased the purity 23,08 fold than those of the crude protein. The specific activity and IC50 after purification were 13,1338 U/mg and 0,0767 mg/mL, respectively. The activity of purified protein inhibitor showed its stability over pH range from 5-8 and optimum at pH 7,4. The inhibition activity showed its stability up to 70% at temperature 100 oC. The purified protein inhibitor relatively stable its activity at storage in the range of -20 oC to room temperature for 35 days.
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