Judul: Identifikasi Penanganan dan Pemotongan Sapi Kurban di Tempat Pemotongan Hewan
Abstrak: Penyembelihan hewan untuk kurban pada hari raya Idul Adha selain dilakukan di Rumah Potong Hewan (RPH) juga bisa dilakukan di Tempat Pemotongan Hewan (TPH). Pemotongan hewan yang baik di TPH seringkali diabaikan. Penelitian ini dilakukan untuk mengidentifikasi proses penyembelihan yang sesuai dengan Peraturan Menteri Pertanian Nomor 114 Tahun 2014 tentang pemotongan hewan kurban di Kecamatan Gunung Putri Kabupaten Bogor. Penelitian ini menggunakan analisis deskriptif. Hasil penelitian menunjukkan bahwa persentase kesesuaian Peraturan Menteri Pertanian Nomor 114 Tahun 2014 tertinggi adalah pada Masjid Darussalam yaitu sebesar 88,89% sedangkan persentase terendah adalah Sekolah Generasi Azkia yaitu sebesar 55,56%. Aspek pemuasaan, pemeriksaan antemortem, distribusi serta sanitasi dan higiene personal merupakan aspek-aspek yang perlu diperbaiki sesuai Peraturan Menteri Pertanian Nomor 114 Tahun 2014., Cattle slaughtering process during Islamic Festive Idul Adha is not only done out of slaughterhouse but also of abattoir. In abattoir, the good slaughtering process is usually neglected. This research was conducted to identify the slaughtering process according to Minister of Agriculture Regulation Number 114 of 2014 of cattle slaughtering process on Idul Adha in Gunung Putri District Bogor Regency. This research used descriptive analysis. Research showed that the highest Minister of Agriculture Regulation Number 114 of 2014 suitability percentage was Darussalam Mosque with 88,89% and the lowest was Generasi Azkia School with 55,56%. Starvation, antemortem examination, distribution and personal sanitation and hygiene are the aspects that needed to be improved according to Minister of Agriculture Regulation Number 114 of 2014.
Keyword: handling, minister of agriculture regulation, qurban, slaughtering

Judul: Evaluasi Proses Penanganan dan Pemotongan Sapi saat Idul Adha 1433 H (Studi Kasus di Wilayah Bogor dan Sekitarnya)
Abstrak: Cattle slaughter at Idul Adha was done voluntarily by citizen, most of them do not know the procedures of slaughtering. This research was conducted to identify critical point in cattle slaughter at Idul Adha in Bogor, Bekasi and Tangerang. This research used descriptive analiysis. Evaluation based on layout of slaughter area, sanitation and hygiene, personal hygiene, facility and slaughter process. Observation indicated that the critical point of slaughter process were slaughter process, skinning, eviceration, deboning, packaging and distribution
Keyword: slaughtering, sanitation, risk, hygiene

Judul: Pengaruh Pairing pada Isotop Sn dengan Menggunakan Pemodelan Sembilan Tingkat Energi
Abstrak: Formation of the neutron-rich tin isotopes (Sn isotopes) is the one of the interesting topics in the field of nuclear reaction, especially regarding the stability of the heavy nuclei. Calculations of total energy using the BCS approach using five energy levels can only calculate the total energy up to Sn50132. On the other hand, the experiment continues and has exceeded the formation of isotopes. Therefore, there is need for a new model to accomadate more neutrons. In this research, Sn isotopes is modelled using nine energy levels and constant interaction potential to explain the pairing phenomenon up to Sn50154. However, to obtain more accurate results, other methods to minimize the differences with the experimental results are clearly needed here.
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