Judul: Desain Manual Sistem Jaminan Halal untuk Usaha Kecil dan Implementasinya di Koperasi Sapta Fateta-IPB
Abstrak: SJH manual is halal assurance system plan implementation document for corporates or stakeholders. It describes all activities to meet eleven criteria which have been written in Halal Assurance System 23 000 (HAS 23 000). The objection of this research is to result SJH manual which is not difficult to be implemented in micro business unit and to evaluate SJH manual implementation in Sapta Cooperative FATETA-IPB. This research started through chain of actions from identifying business process, gathering data needed, composing SJH manual, implementing SJH manual and admission process for Sapta Cooperative FATETA-IPB halal assurance system certification. Composing SJH manual was begun by identifying business process, material and production facility condition in all micro enterprise unit in Sapta Cooperative FATETA-IPB. Based on those information, SJH manual was composed in a simple form to implement. SJH manual consists of halal policy statement, halal management team, operational procedure of implementation and evaluation of system implementation. It was then able to be used as halal certification registration. Implementation simulation which was held in Sapta Cooperative FATETA-IPB showed that there were several obstacles needed to be solved before advancing to the halal certification process in Majelis Ulama Indonesia (MUI).
Keyword: materials, cooperative, halal certificate, HAS 23 000, SJH Manual,

Judul: Desain manual integrasi sistem keamanan pangan dan sistem jaminan halal untuk usaha kecil katering (studi kasus di Pondok Selera Rumah Makan dan Katering)
Abstrak: Food safety and halal are important quality characteristics to maintain bussiness competition, so system that guarantee both of quality characteristics is needed. The problem of small business is less resource to obtain manual to get halal certificate and food safety system. The objectives of this research are to obtain manual that fulfill food safety system and halal assurance system requirements and implementing the manual in small business catering. This research conducted by identifying primary data and business process, composing manual, implementation, and making improvement. The result of gap analysis and hygiene sanitation test showed this catering has not fulfilled halal assurance system and catering type A2 requirements yet. Integrated manual contains three major chapters, those are policy, management team, and procedures. The result of implementation showed only facilities that could not fully implemented so plant layout can be designed with an area of 85 m2.
Keyword: small bussiness catering, manual, hygiene sanitation, halal assurance system

Judul: Posisi Filogeni Orlitia borneensis dan Hieremys annandalei (Testudines) Berdasarkan Gen 16s rRNA
Abstrak: Urutan DNA mitokondria (mtDNA) banyak digunakan sebagai penanda molekuler dalam menentukan hubungan filogeni suatu organisme karena struktur organisasinya yang stabil. Seiring dengan kemajuan bioteknologi, pengelompokkan kura-kura Bataguridal masih menjadi perdebatan. Hal ini disebabkan oleh perbedaan karakter yang diamati. Beberapa hasil penelitian mengelompokkan kura-kura ini ke dalam famili Emydidae tetapi ada yang menempatkan kurakura ini ke dalam famili tersendiri yaitu famili Bataguridae. Pada penelitian ini digunakan urutan nukleotida gen 16S rRNA O. borneensis dan H. annandalei (Testudines) yang disejajarkan dengan urutan nukleotida beberapa spesies Testudines lainnya yang terdapat di Genbank. Hasil rekonstruksi pohon filogeni berdasarkan urutan nukleotida 16S rRNA menunjukkan bahwa O. borneensis dan H. annandalei berkerabat dengan Chinemys reevesi (famili Bataguridae). Hasil amplifikasi gen 16S rRNA O. borneensis dan H. annandalei menunjukkan komposisi nukleotida didominasi oleh nukleotida adenin dan timin dengan nilai perbandingan antara A/T dan G/C = 60.1%:39.9% untuk O. borneensis dan 63%:37% untuk H. annandalei. Rasio transisi terhadap transversi (ts/tv) gen 16S rRNA berkisar antara 0.67 sampai dengan 6.75. Nilai jarak genetik terkecil terjadi antara Trachemys scripta dan Chrysemys picta dan antara Dogania subplana dan Tracemys scripta yaitu sekitar 0.005 sedangkan nilai jarak genetik terbesar terjadi antara Pelomedusa subrufa dan Emydura subglobusa yaitu sekitar 0.869.
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