Judul: GAP ANALYSIS OF HALAL INDICATORS OF BEEF CHICKEN PRODUCTION  PROCESS IN POULTRY SLAUGHTERHOUSE AT PT BERDIKARI
Abstrak: Sertifikasi produk menjadi kebutuhan yang penting bagi produsen maupun konsumen, hal ini dikarenakan kepekaan masyarakat akan suatu produk meningkat, khususnya dibidang pangan. Perbedaan antara sertifikasi halal dan Standar Nasional Indonesia (SNI) terdapat pada indikator setiap prosesnya yang lebih spesifik dan terstandar. Pada SNI lebih mengedepankan hiegine, teknis, dan peralatan dibandingkan sertifikasi halal. Penelitian ini bertujuan menganalisis GAP indikator halal proses produksi ayam potong di Rumah Potong Hewan Unggas PT Berdikari dan menganalisis GAP indikator dalam penerapan sertifikasi SNI 99002:2016. Penelitian dilakukan menggunakan analisis GAP kesesuaian indikator halal dan SNI 99002:2016 agar dapat dijadikan referensi untuk melakukan usulan perbaikan yang digunakan untuk melakukan pengajuan sertifikasi SNI 99002:2016. Hasil Penelitian menunjukkan bahwa angka total kesenjangan pada sertifikasi SNI 99002:2016 adalah 3,5% dan persentase kesesuaian sudah mencapai 96,5% memiliki arti keberhasilan yang “memuaskan” sehingga perusahaan dapat mengajukan sertifikat SNI 99002:2016.
Keyword: GAP Analyze, HAS 23000, Slaughterhouse, SNI 99002:2016

Judul: Analisis Titik Kritis Rantai Pasok Halal Ayam PT Berdikari Dengan Model SCOR
Abstrak: Permintaan terhadap produk halal di dunia semakin meningkat. Negara Indonesia menjadi sasaran pusat perkembangan industri halal di dunia dikarenakan berpotensi dan didominasi penduduk muslim mencapai 87,2% dari 267 juta jiwa penduduk di Indonesia. Penelitian ini dilakukan bertujuan untuk mengetahui aktor-aktor yang terlibat pada bisnis proses PT Berdikari dan mendapatkan kriteria titik kritis rantai pasok halal ayam. Metode yang digunakan dalam penelitian ini terdapat tiga tahapan yang dilakukan yaitu metode Vorst untuk analisa situasional rantai pasok, metode SCOR untuk kegiatan aktor-aktor dan selanjutnya validasi oleh pakar. Hasil yang didapatkan kriteria yang diperlukan untuk sistem ketelusuran adalah nomor izin peternakan, nomor sertif halal RPHU, nomor NKV RPHU, nomor izin RPHU, pemeriksa antemortem, sertifikat penyembelih, adanya penyelia halal, nomor mobil kedatangan, jumlah mati pengantaran, voltase stunning, waktu penirisan darah, pengucapan basmallah, waktu kadaluarsa, jenis kemasan, tanggal pengepakan, dedicated halal storage, suhu ruangan, dedicated halal logistic, terbebas dari najis, dan pemisahan dengan produk non-halal. Kriteria halal yang telah didapatkan tersebut dapat digunakan menjadi data acuan untuk membuat sistem ketelusuran rantai pasok halal ayam.
Keyword: Halal Supply Chain, Chicken, SCOR

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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