Judul: Study on Nestlé Internal Instructions: a Good Practice for Excellence in Compliance at PT. Nestlé Indonesia Jakarta
Abstrak: Nestlé Internal Instruction is the internal procedure of Nestlé in place to ensure full compliance with the regulatory requirements and to give implementation guidelines on company policy. Nestlé has already established its Nestlé Internal Instructions related to Quality Management which consist of instructions on Supplier Quality Assurance, Food Safety, Competitive Quality & Consumer, and Nestlé Quality Management System & Quality Training. The objective of this study during internship program as a final project is to identify and mapped Nestlé Internal Instruction as hard copy form related to Quality Management Department for excellence in compliance. The information was collected and evaluated based on the standards and regulations which can be obtained through the respected Authority Body’s website as softcopy form. Nestlé Internal Instructions related to Quality Management have already complied as a good practice for excellence in compliance. These Internal Instructions are also compliant with national or international regulations and standards. In some cases, Nestlé Internal Instructions are higher and stricter than regulations and standards depend on where the product is sold.
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Judul: Food Regulatory and Standard Environment: Case Study on Plain and Flavored UHT (Ultra High Temperature) Milk
Abstrak: Ultra High Temperature (UHT) milk is one of milk products that is offered in the market nowadays, especially in Indonesia. The study and internship program on food regulation and standard was conducted at PT Nestlé Indonesia. PT. Nestlé Indonesia has a department that takes care on regulatory and standard matter, called Regulatory Affairs Department. PT. Nestlé Indonesia always concern on compliance of its product with the existed regulation and standard, so that the excellent quality of the product along with the care to consumer safety and healthy could be achieved. The opportunity for global trading was encouraged recently, and the barrier that will be faced by the industries in Indonesia, including food industry, is compliancy to regulations and standards of importing and exporting countries. The scope of this internship covers regulations and standards that related to milk and UHT milk. The activity was initiated with inventorying and listing of particular regulations and standards. The obtained regulations and standards were analyzed based on food category system, labeling practices, food additives provision, nutrient additive provision, analysis and sampling, hygiene practices, maximum residue level of veterinary drug provision, food safety, contaminants provision, export and import matter provision, and specific regulation/standard for milk and UHT milk. From the collected documents, the regulations and standards that containing information on permitted food additives and contaminants and their maximum level were evaluated. The regulations and standards of UHT milk that covered in this study were based on regulations and standards National level that include the governmental regulations, the National Agency of Drug and Food Control (NADFC) decrees and the National Standard of Indonesia (Indonesian-SNI); at global level that represented by Codex Alimentarius Commission (CAC) Documents (standards, guidelines, recommended code of practices); at regional level that represented by European Union commission and/or council regulations; and at milk exporting countries level that represented by Australia and New Zealand using Food Standards Australia - New Zealand (FSANZ), and by United States of America using Code of Federal Regulation (CFR) that concentrated on food. ...
Keyword: Food regulation, Food standard, Plain UHT milk, Flavored UHT milk, Food additive, Food contaminant

Judul: Bioflora Marga Eleocharis (Cyperaceae) di Pulau Madura
Abstrak: Eleocharis dibedakan dengan marga lain dalam suku Cyperaceae berdasarkan ciri morfologi berupa lembaran daun tereduksi, perbungaan buliran soliter di ujung buluh, adanya rambut-rambut kaku pada floret, dan adanya sisa pangkal tangkai putik (stilopodium) pada buah. Beberapa jenis diantaranya telah dimanfaatkan sebagai bahan pembuatan kerajinan, pakan ternak, bahan makanan, sampai bahan obat. Informasi keanekaragaman Eleocharis yang telah diterbitkan di Flora Malesiana serta penelusuran spesimen di Herbarium Bogoriense (BO) menunjukkan bahwa informasi distribusi jenis-jenis Eleocharis di Pulau Madura belum lengkap, sehingga perlu dilakukan studi lebih lanjut. Penelitian ini bertujuan untuk mendeskripsikan aspek biologi Eleocharis di Pulau Madura meliputi persebaran jenis, ekologi, variasi morfologi dan anatomi antarjenis, taksonomi, serta botani ekonomi. Penelitian ini dilaksanakan pada Juli 2016 sampai Mei 2017. Spesimen Eleocharis yang diamati diperoleh dari kegiatan eksplorasi di lapangan menggunakan metode jelajah di empat kabupaten, yaitu Bangkalan, Sampang, Pamekasan dan Sumenep. Pengambilan data ekologi yang dilakukan pada saat pengoleksian spesimen, yaitu: ketinggian tempat dan posisi koordinat, suhu tanah, pH tanah serta intensitas cahaya. Pengamatan morfologi dilakukan pada setiap spesimen yang dikoleksi dari lapangan. Pembuatan dan pengamatan sediaan sayatan paradermal dan transversal buluh dilakukan untuk mendapatkan ciri anatomi jenis-jenis yang teridentifikasi. Data botani ekonomi berupa pemanfaatan jenis diperoleh dengan metode wawancara terbuka kepada masyarakat setempat. Data ekologi dianalisis secara deskriptif untuk setiap jenis. Koordinat lokasi pengambilan spesimen digunakan untuk menggambarkan peta persebaran jenis. Data morfologi dan anatomi digunakan untuk mengidentifikasi spesimen, menjelaskan variasi morfologi dan anatomi antarjenis, dan menyusun pertelaan serta kunci identifikasi jenis-jenis yang ditemukan. Data botani ekonomi dianalisis secara deskriptif untuk setiap jenis. Sebanyak lima jenis Eleocharis di Pulau Madura telah teridentifikasi, yaitu: E. atropurpurea, E. dulcis, E. geniculata, E. philippinensis, dan E. spiralis. Jenis-jenis ini telah tercatat keberadaannya di Pulau Madura berdasarkan publikasi lima puluh tahun yang lalu, kecuali E. dulcis. Persebaran lima jenis Eleocharis di Madura menunjukkan bahwa di Kabupaten Bangkalan ditemukan jenis lebih banyak dibandingkan dengan tiga kabupaten lainnya. Eleocharis di Madura tersebar sepanjang pulau bagian barat, selatan, dan timur; tetapi tidak ditemukan di bagian utara. Eleocharis di Madura umumnya dijumpai pada habitat akuatik dan semi-akuatik (rawa, persawahan dan bekas persawahan yang tidak ditanami padi), kadang dijumpai pada habitat terestrial seperti di sepanjang tepi rawa. Kondisi mikroklimat tempat tumbuh Eleocharis yaitu: ketinggian tempat 15–203 m dpl, intensitas cahaya 26000–127200 lux, suhu tanah 25–38 oC, serta pH tanah 5.0–8.0. Jenis-jenis Eleocharis di Madura dapat dibedakan berdasarkan bentuk pertumbuhan, keberadaan subang, dan ciri morfologi lainnya pada ujung pelepah daun, buluh, perbungaan, floret, dan buah. Eleocharis dulcis merupakan satu- satunya jenis yang menghasilkan subang (ada dua variasi subang yaitu berwarna ungu gelap dan cokelat muda). Perbedaan ciri pelepah daun ditunjukkan oleh bentuk ujung pelepah tampak depan dan belakang, jumlah, dan warna pelepah. Variasi antarjenis pada ciri buluh meliputi bentuk penampang melintang buluh, keberadaan dan tipe sekat transversal. Perbungaan buliran bervariasi berdasarkan ciri bentuk dan ujung, serta brakteanya (bentuk, ujung, warna, dan peruratan). Ciri floret bervariasi antarjenis dalam jumlah benang sari dan percabangan kepala putik, serta rambut-rambut keras (bentuk, ukuran, jumlah, dan tekstur). Buah bervariasi dalam bentuk, ornamentasi permukaan buah, stilopodium (bentuk, ukuran, warna), dan rambut-rambut keras. Ciri morfologi jenis-jenis dari marga ini mirip
Keyword: taksonomi Eleocharis, anatomi buluh, botani ekonomi