Judul: Perubahan Kadar Hormon Estrogen Pada Tikus Yang Diberi Tepung Kedelai Dan Tepung Tempe
Abstrak: Soybean and tempeh contains isoflavon compound. The isoflavon molecule structure is similar with endogen estrogen. Hence, isoflavon is able to bond with estrogen reseptor so it can replace estrogen function. Estrogen hormone level have a large variation depend on estrus cycle phase. The objective of the research was to prove exogenous estrogen that produced by soybean flour and tempeh flour increases estrogen hormone level of ovariectomy rat, and to compare the ovariectomy rat estrogen hormone level that given soybean flour and tempeh flour. The experimental method used in this research is Randomized complete design with 6 block of treatments and 5 times repetition. The block of treatments are non-ovariectomy rat fed by pelet/control (Non-ov K), non-ovariectomy rat fed by 10 g dry weight/100 g body weight/day soybean flour (Non-ov Kd), nonovariectomy rat fed by 10 g dry weight/100 g body weight/day tempeh flour (Non-ov T), ovariectomy rat fed by pelet/control (Ov K), ovariectomy rat fed by 10 g dry weight/100 g body weight/day soybean flour (Ov Kd), ovariectomy rat fed by 10 g dry weight/100 g body weight/day tempeh flour (Ov T). The data of estrogen level is analyzed by Analysis of Variance (ANOVA) and then continued by Duncan Multiple Range Test at 95% confidence interval (5% significance level). Non-ovariectomy rat that given tempeh flour have longer estrus cycle than the non ovariectomy rat that given soybean flour. The isoflavon contained on the tempeh flour and soybean flour have an effect on vagina epitel, that is the proliferation and cornification on vagina epitel cell. Estrogen hormone level on non-ovariectomy rat fed by tempeh flour is higher than the estrogen hormone level on non- ovariectomy rat fed by soybean flour. The length of the estrus phase between the ovariectomy rat fed by tempeh flour, and ovariectomy rat fed by soybean flour equal to non ovariectomy rat fed by pelet. The added of soybean flour and tempeh flour to ovariectomy rat optimize estrogen hormone in order to happening the estrus phase. The added of tempeh flour to non ovariectomy and ovariectomy rat is better than the soybean flour.
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Judul: Perubahan Kadar Hormon Estrogen pada Tikus yang Diberi Tepung Kedelai dan Tepung Tempe
Abstrak: soybean and tempeh contains isoflavon compound. the isoflavon molecule structure is similar with endogen estrogen. Hence,issoflavin is able to bond with estrogen reseptor so it can replace estrogen function. Estrogen Hormone level have a large variation depend on estrus cycle phase. The objective of the reserach was to prove exogenous estrogen that produced by soybean flour and tempeh flour increases estrogen hormone level of ovariectomy rat, and compare the ovariectomy rat estrogen hormone level that given soybean flour and tempeh flour. the experimental method used in this rsearch is Randomized complete design with 6 block of treatments and 5 times repitition. The Block of treatments are non-ovariectomy rat fed by pelet/control (Non-ov-K), non-ovariectomy rat fed by 10g dry weight/100g body weight/day soybean flour (Non-ov Kd), non-ovariectomy rat fed by 10 g dry weight/100g body weight/day tempeh flour (Non-ov T), ovriectomy rat fed by pelet/control (Ov Kd), ovariectomy rat fed by 10 g dry weight/100 g body weight.day soybean flour (Ov T). The data of estrogen level is analyzed by Analysis of Variance (ANOVA) and then continued by Duncan Multiple Range Test at 95% confidence interval (5% significance level). Non-ovariectomy rat that given tempeh flour have longer estrus cycle than the non ovariectomy rat that given soybean flour. The isoflavon contained on the tempeh flour and soybean flour have an effect on vagina epitel, that is the proliferation and cornifaction on vagina epitel cell. estrogen hormone level on non-ovariectomy rat fed by soybean flour. The length of the setrus phse between the ovariectomy rat fed by tempeh flour and ovariectomy rat fed by soybean flour equal to non ovariectomy rat estrogen hormone in order to happening the estrus phase. yhe added of tempeh flour to non ovariectomy and ovariectomy rat is better than the soybean flour
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Judul: Desain lanskap resort di pulau gaya, sabah, malaysia: kegiatan magang di belt collins international pte.ltd.,Singapore
Abstrak: Arsitektur lanskap adalah salah satu dari tiga profesi (teknik dan arsitektur) yang mengatur objek hidup dan tidak dalam suatu lahan dimana manusia mempunyai ikatan dengan objek-objek tersebut. Arsitektur lanskap sebagai ilmu pengetahuan yang berhubungan dengan teknik memanipulasi objek dan manusia sebagai pengguna di ruang luar, sebagai seni yang mengekspresikan pemikiran dan emosi manusia. Arsitek lanskap adalah orang yang mendesain dan mengatur konstruksi dari suatu lanskap sehingga dapat bermanfaat bagi manusia dan hewan dan yang menyediakan jasa layanan profesional (Morrow, 1987). Salah satu upaya untuk menghasilkan arsitek lanskap yang profesional yaitu dengan dilakukan kegiatan magang di konsultan arsitektur lanskap. Kegiatan magang sangat bermanfaat bagi mahasiswa arsitektur lanskap. Mahasiswa arsitektur laskap dapat belajar mengerjakan proyek sebenarnya pada kegiatan magang ini. Salah satu konsultan yang bergerak di bidang arsitektur lanskap adalah Belt Collins International Pte.Ltd., Singapore (BCI). Perusahaan konsultan ini sudah berpengalaman dalam menangani berbagai macam proyek arsitektur lanskap di berbagai negara di dunia. Salah satu proyek yang sedang dikerjakan oleh BCI adalah Pulau Gaya Resort. Proyek ini terletak di Pulau Gaya, Sabah, Malaysia, Pulau Gaya merupakan salah satu pulau yang tergabung dalam Taman Nasional Tunku Abdurrahman. Keadaan alam pantai yang indah potensial untuk dibangunnya sebuah resort. Pendit (2002) mengemukakan bahwa resort adalah sebuah tempat menginap dimana mempunyai fasilitas khusus untuk kegiatan bersantai dan berolah raga seperti tennis, golf, spa, tracking, dan jogging. Resort yang dibangun mengusung konsep Eco Resort. Dengan konsep tersebut maka keadaan alam yang indah akan tetap terjaga. Keikutsertaan mahasiswa dalam proyek Pulau Gaya Resort dapat menambah ilmu dan keterampilan dalam proses merancang suatu lanskap. Pada saat yang bersamaan juga melatih kerjasama diantara sesama pihak yang terlibat dalam proyek.
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