Judul: A Study of Balita Fish Agribusiness Development (A Case Study at UD. Suhada, in Cianjur Regency).
Abstrak: The world market demand for fishery products is increasing even frequently not fulfilled. Therefore, it required an effort to overcome the problems in fulfilling the demand for fishery products. Efforts in the field of aquaculture freshwater fish and has the potential to provide a significant contribution to the lives of the people especially for the micro, small and medium enterprises. UD. (Enterprises Trade) Suhada are entrepreneurs in the agribusiness freshwater fisheries, particularly in the agribusiness of fish toddler. Balita fish is a type of freshwater fish; the term ‘balita’ is taken from the acronym of ‘dibawah lima-tiga’ (under five-three) centimeters or in short it means fish under 3-5 cm in size. Types of freshwater fish cultivated for balita fish at UD. Suhada is a type of tilapia and goldfish. The purpose of this study is to examine the feasibility of balita fish agribusiness investment in UD. Suhada; identify the internal and external factors that influence the development of agribusiness balita fish at UD. Suhada; formulate and recommend appropriate alternative development strategies to be applied to agribusiness balita fish at UD. Suhada in business development. Methods of data collection using purposive sampling method, is by deliberately selecting the sample to be studied as a respondent. Respondents were selected from the management and the workers UD. Suhada. Financial analysis at 14 percent of interest rate and 5 years of project lifetime resulted in feasible decision with Rp. 1, 105,005,110 of NPV; 4.85 of net B / C Ratio; 38.95 percent of IRR, 3 years and 5 month of PBP; and Rp. 1, 522,035,876 or 32.725 kg of BEP. The combination of value IFE EFE values for 2.688 and 2.651 in the IE matrix shows that the position of the business in V (five) cells, that cell growth. Based on the SWOT analysis and QSPM analysis the strategic priorities is to create a diverse variety of products while maintaining the quality of balita fish (score 5.605), extending the range of distribution and marketing (score 5.532), in collaboration with researchers in developing the quality of balta fish products to face competition (score of 5.437).
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Judul: Strategy of Business Development of fishballs of Tuna, Surimi and Mixed. Case studies in CV. Bening Jati Anugerah, Bogor
Abstrak: CV. Jati Bening Anugerah is a small and medium enterprises (SME), which produced fishballs. The company was founded in 2017 in Bogor Regency. In early 2010, the company began to face the problem of shortage of supply of red meat of tuna as a raw material for making fishball. To anticipate the lack of raw materials, companies need to seek alternative raw materials other than red meat tuna. This study aimed (1) find out consumers' assessment of the quality of fishballs produced CV. Bening Jati Anugerah, the fishballs are made from red meat tuna, surimi and mixture (surimi mixed with mackerel), which judging from the smell, taste, color, texture and overall, (2) analyze the feasibility of fishballs with a simple financial analysis, and 3) compilation strategy of bussiness development of fishballs in CV. Bening Jati Anugerah in order to improve marketing. The data needed for this study originated from the primary and secondary data. The data analysis was performed through a hedonic test analysis, an analysis of the level of interest with the company's performance, a feasibility analysis namely Strenghts, Weaknesses, Opportunities and Threats (SWOT), and Quantitative Strategic Planning Matrix (QSPM). The study used the descriptive and analytical methods of the case study to find the Break Even Point (BEP). Analysis of the hedonic test through the analysis of variance (ANOVA) showed: aroma, flavor, texture, color and overall of the fifth of fishballs tested, ie BTX, BTB, BSB, BCB, and BSX, at 95% confidence intervals were not significantly different. Analysis of the level of interest with the company's performance showed, at a rate of more than 85% of consumers are satisfied with the performance of the company. The Internal Factor Evaluation (IFE) matrix resulted in a score of 2,614, the External Factor Evaluation (EFE) matrix of 2,651, all of which are mapped to the Internal External (IE) matrix, in Quadrant V, namely Growth/Stabilization quadrant, which means that the company must conduct the strategies market penetration and product diversification. The recommended strategies are improving company performance through increasing product quality and market expansion also optimalization in production (TAS 5,819). The results of eligibility criteria analysis showed the BEP 10,756 for tuna meatballs. The quality improvement can be done through improvement of management and human resources, good manufacturing practices and also good tools and fasilities (processing machine) that support.
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Judul: Penggunaan Teorema Homeomorphy 2-Manifold dan Teorema Euler Poincare pada Torus 𝑇�� dan Simplicial Complex 𝐾��
Abstrak: Two dimensional topological spaces are said to be homeomorphic if they have the same topological invariant, where one of topological invariant used is an Euler characteristic. Homeomorphy 2-Manifold’s Theorem and Euler Poincare’s Theorem are used to distinguish two topological spaces. Homeomorphy 2-Manifold’s Theorem uses Euler characteristic to identify two dimensional topological spaces. Euler Poincare’s Theorem is an alternative way to find Euler characteristic with Betti number, which is topological invariant as well. The objective of this paper is to investigate the homeomorphism of torus 𝑇����� and simplicial complex 𝐾�����. Topological space torus and simplicial complex 𝐾����� have the same Euler characteristic, which is two. Based on Homeomorphy 2-Manifold’s Theorem topological space torus 𝑇����� and simplicial complex 𝐾����� is homeomorphic.
Keyword: simplicial, torus, Euler, homeomorphism, topology