Judul: Keragaan Konsumsi Pangan dan Kadar Mineral Besi (Fe) dan Seng (Zn) dalam Serum Darah Ibu Hamil
Abstrak: Penelitian ini bertujuan untuk mempelajari keragaan konsumsi pangan dan kadar mineral besi (Fe) dan seng (Zn) dalam serum darah ibu hamil. Secara khusus penelitian ini bertujuan untuk mengetahui karakteristik ibu hamil, menilai konsumsi energi dan zat gizi (protein, Fe, Zn, Cu dan vitamin C), mempelajari konsumsi pangan ibu hamil, dan mengetahui kadar dan status besi (Fe) dan seng (Zn) dalam serum darah ibu hamil.
Keyword: 

Judul: Beberapa faktor yang mempengaruhi konsumsi makanan, pil besi dan kadar hemoglobin (Hb) ibu hamil
Abstrak: Penelitian ini bertujuan untuk mengetahui konsumsi protein, vitamin C, zat besi, kadar hemoglobin (Hb), pendidikan formal, pengetahuan gizi, pendapatan keluarga, kebiasaan makan, dan informasi pil besi ibu hamil; mengetahui pengaruh pendidikan formal, pengetahuan gizi, pendapatan keluarga, dan kebiasaan makan terhadap konsumsi protein, vitamin C, dan zat besi dari makanan ibu hamil; mengetahui pengaruh pendidikan formal, pengetahuan gizi, dan informasi pil besi terhadap konsumsi pil besi ibu hamil; mengetahui pengaruh konsumsi protein, vitamin C, zat besi dari makanan, dan zat besi dari pil besi terhadap kadar hemoglobin ibu hamil. Penelitian dilakukan di Desa Sukasari, Sirnagalih, dan Rancagoong, Kecamatan Cilaku, Kabupaten Cianjur, Jawa Barat, selama tiga bulan dari bulan Juli sampai September 1995. Penarikan contoh dilakukan secara acak. Masing- masing contoh mendapatkan pil besi dari Puslitbang Gizi Bogor sebanyak 90 tablet untuk tiga bulan (Juli, Agustus, dan September, 1995) dengan aturan minum pil besi satu hari satu tablet. Data yang dikumpulkan terdiri dari data primer dan sekunder. Data primer meliputi identitas diri dan keluarga contoh, pendidikan formal, pengetahuan. gizi, pendapatan keluarga, kebiasaan makan, informasi pil besi, konsusmi pangan, dan kadar Hb contoh. Data primer selain kadar Hb diperoleh melalui wawancara langsung de- ngan menggunakan kuesioner. Data kadar Hb dikumpulkan dengan menggunakan metode Sianmethemoglobin secara lang- sung. Data sekunder diperoleh dari buku potensi masing- masing desa yang diteliti. Untuk mengetahui pengaruh pendidikan formal, pengetahuan gizi, pendapatan keluarga, dan kebiasaan makan (frekuensi makan nasi, lauk pauk, sayur, dan buah) terhadap konsumsi protein, vitamin C, dan zat besi dari makanan contoh; mengetahui pengaruh pendidikan formal, pengetahuan gizi, dan informasi pil besi terhadap konsumsi pil besi contoh, mengetahui pengaruh konsumsi protein, vitamin C, zat besi dari makanan, dan zat besi dari pil besi terhadap kadar hemoglobin contoh digunakan uji regresi berganda.
Keyword: konsumsi pangan

Judul: Characteristic of Overshooting Top (OT) Based on  Himawari  8  Satellite  as  a  Convective  Cloud  Feature  that  Generates  Extreme Weather in the Java Island Region
Abstrak: Overshooting Top (OT) is a feature at the top of a convective cloud that is associated with extreme weather. Research on OT in tropical Indonesia is still very limited. The existence of geostationary satellites with wide area coverage and fast frequency observations is useful for observing the fast dynamics of the OT life cycle. Therefore, this study intends to analyze the relationship between OT and extreme weather, updraft and thermodynamic conditions of OT when extreme weather occurs, the best objective method for detecting OT in the day time and night time, and the spatiotemporal distribution of OT in the tropical region of Java Island during the 2018-2021 period. Based on visual analysis using visible channel and Himawari 8 sandwich products, 87% of extreme weather events in Java were accompanied by the appearance of OT. It indicates that the presence of the OT pattern is a convection cloud pattern or feature that is closely related to extreme weather events for the Java Island region. The existence of a time lag between the appearance of OT and extreme weather events on Java Island indicates that the OT of convection cloud can be used as a precursor or nowcasting for the appearance of extreme weather. Most of the convective cloud OT features during extreme weather events on Java Island have altitude that were only able to exceed the altitude of the equilibrium level and few were able to exceed the tropopause level of 9 km – 16 km. The difference in atmospheric conditions during extreme weather events on Java Island, which is in the tropics and subtropics, is a strong and unstable convective energy condition characterized by a larger CAPE, as well as unstable KI, LI, SI and TTI values. It is offset by kinematic factors in the form of a weak vertical wind shear (bulk wind shear 0-6 km) and a higher freezing point height. The difference between extreme weather events in the Java Island region and other tropical regions compared to subtropical regions is the strong updraft speed of convection clouds. The IRW Texture COMB algorithm based on the IRW-Texture Gradient modification and the COMB algorithm shows a significant increase in quality for detecting OT and non-OT pixels in Java. Rainy days with rainfall > 50 mm/day are very common in areas with an altitude of > 500 m. On the other hand, the level of convection activity which is indicated by the presence of OT and lightning is significantly reduced in this area. OT of convective clouds appear more frequently during the DJF season and less frequently during the JJA season. OT often appears during the day time and rarely at night time. Most OTs appear in the central part, away from the south and north coasts of Java Island during the day, while OTs that appear near the south and north coasts of Java Island can appear in the morning or afternoon.
Keyword: convective clouds, extreme weather, Overshooting Tops, Himawari 8 Satellite