Judul: Evaluasi Penambahan Probiotik dan Enzim pada Pakan Ruminansia terhadap Fermentabilitas dan Kecernaan secara In Vitro.
Abstrak: Penelitian ini bertujuan mengevaluasi penambahan probiotik L. plantarum (P), combination enzymes (CE), dan enzyme stimulation secretion (ESS40) pada pakan secara in vitro. Penelitian dilakukan dua tahap, yaitu pengujian taraf probiotik menggunakan rancangan acak lengkap dengan 3 perlakuan (P1: 2%; P2:5%; P3:10%), pengujian fermentatif menggunakan rancangan acak kelompok dengan 12 perlakuan (X0 = ransum basal; X1 = X0 + 1% ESS40; X2 = X0 + 0.5% CE; X3 = X0 + 1% CE; X4 = X0 + 1% P; X5 = X1 + 0.5% CE; X6 = X1+ 1% CE; X7 = X1 + 1% P; X8 = X2 + 1% P; X9 = X3 + 1% P; X10 = X5 + 1% P; X11 = X6 + 1% P). Data dianalisis menggunakan analysis of variance (ANOVA) dan hasil yang signifikan (P<0,05) diuji lanjut menggunakan uji Duncan dan kontras ortogonal. Parameter yang diukur yaitu mikrobiologi probiotik, pH, konsentrasi NH3, KcBK, KcBO, VFA, total gas, dan gas metana. Penggunaan taraf inokulan berpengaruh nyata terhadap pH dan total asam laktat. Penambahan probiotik, CE dan ESS40 berpengaruh nyata terhadap VFA, total gas dan gas metana. Simpulan penelitian ini adalah penggunaan probiotik, CE, dan ESS40 belum optimal memengaruhi produk fermentasi rumen, namun menurunkan produksi metana., This study aims to evaluate the addition of probiotics L. plantarum (P), combination enzymes (CE), and enzyme stimulation secretion (ESS40) to feed in vitro. The study was conducted in two stages, probiotic level testing using a completely randomized design with 3 treatments (P1: 2%; P2: 5%; P3: 10%), fermentative testing using a randomized block design with 12 treatments (X0 = basal ration; X1 = X0 + 1% ESS40; X2 = X0 + 0.5% CE; X3 = X0 + 1% CE; X4 = X0 + 1% P; X5 = X1 + 0. 5% CE; X6 = X1+ 1% CE; X7 = X1 + 1% P; X8 = X2 + 1% P; X9 = X3 + 1% P; X10 = X5 + 1% P; X11 = X6 + 1% P). Data was analyzed using analysis of variance (ANOVA) and significant results (P<,05) were tested using Duncan's test and orthogonal contrast. Parameters was probiotics microbiology, pH, concentration of NH3, KcBK, KcBO, VFA, total gas, and methane gas. The use of inoculant levels had a significant effect on pH and total lactic acid. The addition of probiotics, CE and ESS40 had a significant effect on VFA, total gas and methane gas. The conclusion of this study is that the use of probiotics, CE, and ESS40 had not optimally affected rumen fermentation products, but reduced methane production.
Keyword: fermentative, gas, inoculant, digestibility, methane

Judul: Evaluation of the Addition Premix Combination of Methane Inhibitor, Mineral Mix, and Probiotics in Ruminant in Vitro
Abstrak: Penelitian ini bertujuan untuk mengevaluasi premix kombinasi dengan campuran methane inhibitor berupa tanin, mineral mix, dan probiotik terhadap kecernaan, fermentabilitas, dan pengukuran gas metana. Penelitian ini menggunakan Rancangan Acak Kelompok dengan 12 perlakuan dan 5 ulangan. Variabel yang diamati adalah pH rumen, produksi gas total, produksi gas metana, kecernaan bahan kering, kecernaan bahan organik, dan N-NH3. Semua perlakuan menggunakan tanin cair kecuali L0 = tanpa penambahan dan L6 = dengan penambahan probiotik saja. Data dianalisis menggunakan analysis of variance (ANOVA) dan hasil yang signifikan (P<0,05) diuji lebih lanjut menggunakan uji kontras. Hasil penelitian menunjukkan bahwa penambahan tanin cair, probiotik, dan mineral organik berpengaruh nyata terhadap pH rumen, produksi total gas, produksi gas metana, kecernaan bahan kering, kecernaan bahan organik, dan N NH3. Kesimpulan dari penelitian ini adalah penambahan tanin cair, probiotik, dan tembaga akan menurunkan produksi gas total, produksi gas metana, kecernaan bahan kering, kecernaan bahan organik, dan N-NH3., This study aimed to evaluate the premix combo with a mixture of methane inhibitors in the form of tannin, mineral mix, and probiotics on digestibility, fermentability, and measurement of methane gas. This study used randomized block design with 12 treatments and 5 replications. The observed variables were rumen pH, gas total production, methane gas production, dry matter digestibility, organic matter digestibility, and N-NH3. All of the treatments were used liquid tannin except for L0 = without addition and L6 = with additions probiotic only. Data were analyzed using analysis of variance (ANOVA) and significant results (P<0.05) were further tested using contrast’s test. The results showed that the addition of liquid tannin, probiotic, and organic mineral (Fe, Mn, Cu) had a significant effect on rumen pH, gas total production, methane gas production, dry matter digestibility, organic matter digestibility, and N-NH3. The conclusion of the research was the addition of liquid tannin, probiotic, and Cuprum would decrease total gas production, methane gas production, dry matter digestibility, organic matter digestibility, and N-NH3.
Keyword: digestibility, fermentability, organic mineral, probiotic, tannin

Judul: Construction of Strongly Optimal Binary Linear Code with Minimum Distance 9 and 11
Abstrak: A binary linear code of length n over q F is a subspace of n q F . A code has three parameters that attached to it, namely length, dimension, and minimum distance. A code with length n, dimension k and minimum distance d is often called [n, k, d ]-code. Usually, when two parameters are given, then we want to find a code that has the best value for the last parameter. Based on Gilbert- Varshamov bound, if a [n, k, d ]-code exists and can not be expanded, we call it a strongly optimal code. In this paper, we construct strongly optimal code with minimum distance 9 and 11. In constructing the code, we created a theorem and algorithm based on Gilbert-Varshamov bound before we implement the algorithm to MAPLE programming language. Because of computational limitations, the program can only construct up to k = 10 for d = 9 and k = 12 for d = 11.
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