Judul: Agroklimat usahatani tanaman pangan utama di Kabupaten Bogor (tinjauan pada tingkat ketinggian)
Abstrak: Di Kabupaten Bogor tiga komoditas tanaman pangan yang memiliki produktivitas tinggi adalah padi sawah, ubukayu dan ubijalar. Ketinggian tempat merupakan salah satu faktor penting dalam produksi tanaman pangan. Ketinggian tempat di Kabupaten Bogor berkisar dari 80 m di atas permukaan laut hingga 3023 m di atas permukaan laut. Tingkat ketinggian yang berbeda di Kabupaten Bogor mengakibatkkan keadaan iklim juga berbeda dengan ketinggian. Sifat dari unsur pemebntuk iklim juga berbeda dengan ketinggian. Di tiga ketinggian yang berbeda yaitu Tugu Selatan (1100 m di atas permukaan laut), Ciawi (480 m di atas permukaan laut) dan Cibinong (125 m di atas laut), produksi rata-rata tanaman pangan permukaan cenderung menurun dengan semakin tinggi ketinggian tempat. Unsur iklim yang sangat berpengaruh pada ketinggian ≥ 1100 m di atas permukaan laut adalah radiasi surya dan suhu. Radiasi surya dan suhu udara surya menurun dengan semakin tinggi tingkat ketinggian. Unsur iklim ini yang menyebabkan produksi padi sawah, ubikayu dan ubijalar di Tugu Selatan rendah. ...
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Judul: Analysis of the Development of Superior Food Crop Commodities at Subdistrict Level in Bogor Regency
Abstrak: Kabupaten Bogor memiliki potensi dalam pengembangan subsektor tanaman pangan yang berperan besar terhadap perekonomian dan ketahanan pangan daerah. Penurunan luas lahan pertanian menjadi masalah yang dihadapi dalam pengembangan subsektor tersebut sehingga dibutuhkan upaya untuk mengoptimalkan pemanfaatan lahan melalui pengembangan komoditas unggulan. Penelitian ini bertujuan untuk (1) Mengidentifikasi komoditas unggulan tanaman pangan pada tingkat kecamatan di Kabupaten Bogor; (2) Menganalisis tingkat spesialisasi dan lokalisasi dari komoditas unggulan tanaman pangan; (3) Menganalisis prioritas pengembangan komoditas unggulan tanaman pangan pada tingkat kecamatan; dan (4) Menganalisis upaya pengembangan komoditas unggulan tanaman pangan oleh Pemerintah Daerah Kabupaten Bogor. Metode yang digunakan dalam penelitian antara lain metode analisis deskriptif, location quotient (LQ), kuosien spesialisasi, dan kuosien lokalisasi. Hasil penelitian menunjukkan bahwa komoditas tanaman pangan dengan wilayah basis terbanyak di Kabupaten Bogor adalah padi sawah, kacang tanah, ubi kayu, ubi jalar, dan talas. Tidak ada spesialisasi dan pemusatan komoditas unggulan tanaman pangan pada tingkat kecamatan. Semua komoditas tanaman pangan menjadi komoditas yang diprioritaskan untuk dikembangkan pada tingkat kecamatan. Pemerintah Daerah Kabupaten Bogor dan dinas terkait telah melaksanakan Program Peningkatan Produksi, Produktivitas, dan Nilai Tambah Tanaman Pangan yang terdiri dari kegiatan pengelolaan produksi hingga pengolahan dan pemasaran produk hasil pertanian tanaman pangan., Bogor Regency has potential in the development of the food crop subsector, which has a major role in the regional economy and food security. The decrease in the area of agricultural land is a problem faced in the development of this subsector, so efforts are needed to optimize land use through the development of superior commodities. This study aims to (1) identify the superior commodities of food crops at the subdistrict level in Bogor Regency; (2) analyze the level of specialization and localization of superior food crop commodities; (3) analyze the priority of developing superior food crop commodities at the subdistrict level; and (4) analyze efforts to develop superior food crop commodities by the Regional Government of Bogor Regency. The methods used in this study include descriptive analysis methods, location quotient (LQ), specialization quotient, and localization quotient. The results showed that the food crop commodities with the largest base area in Bogor Regency are lowland rice, peanuts, sweet potatoes, cassava, and taro. There is no specialization and centralization of superior food crop commodities at the subdistrict level. All food crop commodities are prioritized to be developed at the subdistrict level. The Regional Government of Bogor Regency and related agencies have implemented the Program to Increase Production, Productivity, and Added Value of Food Crops, which consists of activities from production management to processing and marketing of food crop agricultural products.
Keyword: base area, centralization, location quotient, specialization, superior commodities

Judul: Peran Gambaran Leukosit terhadap Kesembuhan Luka antara H-Plasty dengan Linear Closure pada Kucing Lokal (Felis catus).
Abstrak: Skin wounds commonly seen in veterinary practice can be repaired with a variety of reconstructive choices such as skin flaps. The research purpose is to learn and understand the healing process between skin flap H-Plasty and linear closure in domestic house cats by observing leukocyte profiles. Six male cats divided into two groups were used of which open wounds of 2x2 cm were made on the skin of lateral thorax. In H-Plasty group, 1 cm parallel incisions were made on each sides of the defect, skin is undermined, advanced over the defect and sutured. In linear closure group, the elliptic defect was sutured across the widest part, continued by dividing each remaining segment in half with subsequent sutures. Blood was drawn of 1 ml from the medial saphenous vein for an alternating 3 days of a 12-day period and the profiles’ results were observed. Both flaps showed insignificant differences (P>0.05) in the profiles of segmented neutrophils, lymphocytes and monocytes whereas significant differences (p<0.05) was seen in the profiles of leukocytes, banded neutrophils and eosinophils when compared between observation time. The profiles’ results were all within reference range, therefore both skin flaps can be used to close wounds.
Keyword: cats, H-plasty, leukocyte profile, linear closure, wound healing