Judul: Analisis Perilaku Belanja Konsumen Non-Muslim Terhadap Makanan dan Minuman Kemasan Berlabel Halal MUI di Kota Bekasi. Dibimbing
Abstrak: Industri halal Indonesia memiliki potensi besar dalam mendukung pertumbuhan ekonomi nasional, salah satunya adalah industri makanan dan minuman. Saat ini, makanan dan minuman halal tidak hanya diperuntukkan konsumen Muslim, tetapi juga konsumen non-Muslim. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang dapat memengaruhi konsumen non-Muslim dalam membeli makanan dan minuman kemasan berlabel halal di Kota Bekasi. Metode yang digunakan dalam penelitian ini adalah analisis deskriptif untuk menganalisis karakteristik responden dan Structural Equation Modeling (SEM) untuk menguji pengaruh antar variabel. Hasil analisis menunjukkan bahwa variabel sikap dan persepsi kontrol perilaku berpengaruh positif dan signifikan terhadap minat beli. Minat beli berpengaruh positif dan signifikan terhadap perilaku membeli. Persepsi kontrol perilaku, juga dapat berpengaruh secara langsung terhadap perilaku membeli konsumen non-Muslim dalam membeli makanan dan minuman kemasan berlabel halal.
Keyword: konsumen non-Muslim, makanan dan minuman berlabel halal, perilaku belanja, SEM, teori perilaku terencana

Judul: Analisis Perilaku Belanja Konsumen Non-muslim terhadap Pembelian Makanan dan Minuman Kemasan Berlabel Halal MUI di DKI Jakarta
Abstrak: Ekonomi halal merupakan salah satu alternatif untuk mendorong pertumbuhan ekonomi. Salah satu sektor industri halal yang mengalami peningkatan adalah makanan dan minuman halal. Selama ini banyak persepsi masyarakat yang menganggap bahwa makanan dan minuman halal diperuntukkan untuk konsumen muslim. Penelitian ini penting dilakukan untuk mengetahui faktor-faktor apa saja yang memengaruhi konsumen non-muslim dalam membeli makanan dan minuman kemasan berlabel halal khususnya di wilayah DKI Jakarta. Metode yang digunakan dalam penelitian ini adalah menggunakan analisis deskriptif untuk mengidentifikasi karakteristik responden dan analisis faktor digunakan untuk mengidentifikasi faktor-faktor yang memengaruhi konsumen non-muslim membeli makanan dan minuman halal. hasil analisis menunjukkan bahwa faktor-faktor yang memengaruhi konsumen non-muslim membeli makanan dan minuman kemasan berlabel halal adalah faktor personal, faktor halal awareness, dan faktor lingkungan.
Keyword: analisis faktor, konsumen non-muslim, makanan dan minuman kemasan berlabel halal, perilaku belanja

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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