Judul: Analisis Kelayakan Finansial Usaha Ayam  Goreng Mantul di Bogor Barat
Abstrak: Kategori usaha UMKM menjadi pilihan sebagian besar masyarakat untuk mendapatkan penghasilan, terutama UMKM di bidang kuliner. Salah satu contoh sukses dari UMKM di industri kuliner adalah Ayam Goreng Mantul di Bogor Barat yang menawarkan hidangan ayam goreng. Penelitian ini bertujuan menganalisis tingkat kelayakan finansial usaha produksi dan penjualan usaha Ayam Goreng Mantul. Metode yang digunakan untuk menganalisis aspek finansial yang meliputi Break Even Point (BEP) dan B/C ratio. Nilai BEP produksi tahun 2022 adalah 15.710 porsi dan pada tahun 2023 adalah 25.429 porsi. BEP harga tahun 2022 adalah Rp235.656.845 dan tahun 2023 adalah Rp381.441.321. B/C ratio tahun 2022 dan 2023 sebesar 1,3 dan 1,2. Hasil menunjukkan usaha Ayam Goreng Mantul menguntungkan dan usaha tersebut layak untuk terus dijalankan., The category of MSME businesses is the choice of most people to earn income, especially those in the culinary field. One successful example of an MSME in the culinary industry is Ayam Goreng Mantul in West Bogor, which offers fried chicken dishes. This research aims to analyze the financial feasibility of the production and sales of Ayam Goreng Mantul. The method used to analyze the financial aspects includes Break Even Point (BEP) and B/C ratio. The BEP production value in 2022 was 15.710 servings, and in 2023 it increased to 25.429 servings. The BEP price in 2022 was Rp235.656.845 and in 2023 it rose to Rp381.441.321. The B/C ratio in 2022 was 1.3, and in 2023 it increased to 1.2. These results indicate that Ayam Goreng Mantul is profitable and the business is worth continuing.
Keyword: fried chicken

Judul: Financial and Production Overview Feasibility Analysis of Crispy A Chicken Business in Dramaga, Bogor Regency.
Abstrak: Pengolahan hasil ternak merupakan salah satu usaha andalan dalam dunia bisnis dan sangat diminati oleh masyarakat Indonesia. Salah satu usaha olahan yang banyak digemari yaitu ayam goreng crispy yang memiliki persaingan kuat saat ini. Penelitian ini bertujuan menganalisis kelayakan usaha Ayam Crispy A yang ditinjau dari aspek finansial dan gambaran produksi. Metode yang digunakan yaitu analisis finansial dengan metode perhitungan Break Even Point, B/C Ratio, Net Present Value dan Internal Rate of Return serta analisis deskriptif mengenai gambaran produksi Ayam Crispy A. Daging ayam menjadi sumber protein di Indonesia dikarenakan tingginya konsumsi dan daya beli daging ayam, harga yang ekonomis dan potensial serta proses pengolahan yang mudah dan banyaknya inovasi yang dapat dilakukan sehingga dapat menjadikan nilai tambah yang menguntungkan. Produksi ayam crispy dimulai dari tahap thawing, penepungan, penggorengan dan penyajian. Pada hasil perhitungan analisis finansial, didapatkan bahwa nilai BEP Penerimaan lebih besar dari pengeluaran, nilai B/C ratio lebih besar dari 1, nilai NPV lebih besar dari 0 dan nilai IRR yang lebih besar dari suku bunga bank, sehingga usaha Ayam Crispy A layak untuk dijalankan., Processing livestock products is one of the mainstay businesses in the world and is great demand by Indonesia people. One of the processed business that is favored by the public is crispy fried chicken which has strong competition today. This study aims to analyze the feasibility of the Ayam Crispy A from the perspective of financial aspects and production overview. The method used in this study is financial analysis using the calculation method of Break Even Point, B/C Ratio, Net Present Value and Internal Rate of Return as well as descriptive analysis of the production of Ayam Crispy A. Chicken meat is a source of protein in Indonesia due to the high consumption and purchasing power of chicken meat, economical and potential prices as well as easy processing and many innovations that can make it a profitable added value. The production of crispy chicken starts from the thawing, siege, frying and serving. The result of financial calculation found that the BEP value of revenue is greather than expenses, the value of the B/C ratio greater than 1, the NPV value is greater than 0 and the IRR value was greater than the bank interest rate, so that the Ayam Crispy A business was worth running.
Keyword: analisis kelayakan, feasibility analysis, fried chicken, ayam crispy, gambaran produksi, production overview

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4