Judul: The Correlation between Emotional Eating, Physical Activity, and Quality of Diet with Primary Dysmenorrhea among College Student at PKU IPB
Abstrak: Dismenorea merupakan salah satu keluhan menstruasi yang kejadiannya cukup tinggi dan dapat memengaruhi produktivitas. Penelitian ini bertujuan mengetahui dan menganalisis hubungan emotional eating, aktivitas fisik, dan kualitas diet dengan dismenorea primer pada mahasiswi PKU IPB. Penelitian ini menggunakan desain cross-sectional study dengan jumlah 80 subjek. Penelitian dilaksanakan pada bulan Maret 2023 di Asrama Putri PKU IPB dengan pengukuran tinggi dan berat badan, wawancara, serta pengisian kuesioner. Instrumen pengukuran emotional eating menggunakan Dutch Eating Behavior Questionnaire-Emotional (DEBQ-E), kualitas diet menggunakan Indonesian Healthy Eating Index, dan dismenorea menggunakan Multidimensional Scoring System For Dysmenorrhea. Mayoritas subjek mengalami dismenorea primer (77,5%) dengan derajat ringan (53,7%). Mayoritas subjek tergolong sebagai non emotional eater (56,3%), memiliki tingkat aktivitas fisik yang ringan (58,7%), serta kualitas diet yang tergolong need improvement (86,2%). Tidak ada hubungan antara status gizi, emotional eating, aktivitas fisik, dan kualitas diet dengan keadaan dismenorea (p>0,05), tetapi terdapat hubungan signifikan antara riwayat dismenorea ibu dengan keadaan dismenorea (p=0,045). Tidak ada hubungan antara riwayat dismenorea ibu, emotional eating, aktivitas fisik, dan kualitas diet dengan derajat dismenorea (p>0,05), tetapi terdapat hubungan signifikan antara status gizi dengan derajat dismenorea (p=0,029)., Dysmenorrhea is a menstrual cramp that has a high incidence and can affect productivity. This research aims to determine and analyze the relationship between emotional eating, physical activity, and quality of diet with primary dysmenorrhea among college students at PKU IPB. The design of this research was a cross-sectional study with a total of 80 subjects. The research was conducted in March 2023 at PKU IPB Girls Dormitory by measuring height and weight, interviewing, and filling out questionnaires. The instrument for measuring emotional eating using the Dutch Eating Behavior Questionnaire-Emotional (DEBQ-E), quality of diet using the Indonesia Healthy Eating Index, and dysmenorrhea using the Multidimensional Scoring System for Dysmenorrhea. Majority of subjects experienced primary dysmenorrhea (77.5%) with mild degrees (53.7%). Most of the subjects classified as non-emotional eaters (56.3%), had a mild level of physical activity (58.7%), and the quality of their diet classified to need improvement (86.2%). There was no significant correlation between nutritional status, emotional eating, physical activity, and quality of diet with dysmenorrhea status (p>0.05), but there was a significant correlation with the family history (p=0.045). There was no significant correlation between family history, emotional eating, physical activity, and quality of diet with the degree of dysmenorrhea (p>0.05), but there was a significant correlation with nutritional status (p=0.029).
Keyword: dysmenorrhea, emotional eating, nutritional status, physical activity, quality of diet

Judul: Keterkaitan antara Gaya Hidup dan Status Gizi dengan Terjadinya Dismenorea Primer Mahasiswi IPB
Abstrak: Dismenorea merupakan rasa nyeri pada daerah panggul akibat menstruasi. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan terjadinya dismenorea primer pada mahasiswi IPB. Desain penelitian ini adalah cross-sectional dan melibatkan 154 subjek (108 subyek dismenorea primer dan 46 subyek tidak dismenorea). Pengumpulan data karakteristik dan gaya hidup dilakukan secara online melalui pengisian kuesioner Google Form dan data frekuensi konsumsi junk food melalui wawancara telepon via Whatsapp. Keberadaan perbedaan data antar kelompok subyek dan korelasi antar variabel masing-masing dianalisis dengan uji Wilcoxon dan Chi-square. Subjek yang mengalami dismenorea primer umumnya memiliki karakteristik yang meliputi menarche pada usia kategori cepat (29,6%), memiliki ibu dengan riwayat dismenorea (38,9%), memiliki status gizi lebih (27,7%), dan gaya hidup yang sering mengonsumsi junk food (19,4%), jarang berolahraga (88,9%), durasi tidur yang kurang (66,7%), dan kualitas tidur yang buruk (88,0%). Karakteristik dan gaya hidup antara subjek yang mengalami dismenorea primer tidak berbeda signifikan (p>0,05) dengan subjek yang tidak mengalami dismenorea. Terdapat hubungan signifikan antara riwayat dismenorea ibu (p=0,000) dan frekuensi konsumsi junk food (p=0,020) dengan terjadinya dismenorea primer pada mahasiswi IPB. Hal ini mengindikasikan bahwa riwayat dismenorea ibu dan frekuensi konsumsi junk food berkaitan dengan terjadinya dismenorea primer., Dysmenorrhea is a pain in pelvic area due to menstruation. This study aimed to analyze the factors that correlated with the incidence of IPB students’ primary dysmenorrhea. This cross-sectional study involved 154 subjects (108 and 46 subjects) with primary dysmenorrhea and who were not, respectively. Data of characteristics and life style, and frequency junk food consumption of subjects were collected online by filling out of a Google form questionnaire, and voice call interviewed, respectively. The difference of data between subject group and correlation between variables were analyzed using Wilcoxon and Chi-Square test, respectively. Subjects with primary dysmenorrhea generally have early age of menarche (29.6%), mother with dysmenorrhea history (38.9%), overweight (27.7%), often consume junk food (19.4%), rarely exercise (88.9%), less sleep duration (66.7%), and poor sleep quality (88.0%). Characteristics and lifestyle among subjects with experience of dysmenorrhea, there are no significant differences (p>0.05) between subjects without experience of dysmenorrhea. This study proved a significant correlation between mother’s history of dysmenorrhea (p=0.000), and frequency of junk food consumption (p=0.020) with primary dysmenorrhea of IPB students,. This indicated that mother’s history of dysmenorrhea and the frequency of junk food consumption were related with the incidence of IPB students’ primary dysmenorrhea.
Keyword: dismenorea primer, gaya hidup, junk food, menarche, status gizi

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4