Judul: Konsumsi Buah dan Sayur pada Anak Sekolah Dasar menurut Status Sosial Ekonomi Berbeda di Kota Bogor
Abstrak: This research aim to examine the consumption of fruit and vegetable on elementary school children according to different socio-economic status in Bogor City. This research used the design of cross sectional study. Subjects taken in random who represents students who are registered in 20 elementary schools in Bogor City. There were no difference between the frequency of fruit and vegetable consumption of students in both groups of social economy. The contribution of vitamins A and C from fruit and vegetable consumption and the adequacy of the students were still low. There were no correlation between socio-economic families with the frequency of fruit and vegetable consumption, but there were a correlation between family size with vegetable consumption frequency, mother's education with the contribution of vitamin C in vegetable, and allowance with the contribution of vitamin C from vegetable consumption of students. There were no correlation between fruit and vegetable consumption frequency with the nutritional status of students.
Keyword: social economy, nutritional status, elementary school children, consumption of vegetable, consumption of fruit

Judul: Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
Abstrak: Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s nutritional status of junior high school in Bogor. The design of this study was cross-sectional with purposive sampling technique as much as 50 students in SMP Negeri 8 Bogor. Fruits and vegetables that consumed by students was included low as category. The result showed there was male students consumed breakfast more frequent than female students. Students’s nutritional status were categorized as normal. Correlation test showed there were no significant relationship (p>0.05) between individual and family characteristic, except households income with breakfast habits. There were no significant relationship (p>0.05) between individual and family characteristic, availability of fruits and vegetables at home, and parental habits of fruits and vegetables consumption, except households income with students of fruits consumption. Breakfast habits and fruits and vegetables consumption there were no significantly associated (p>0.05) with students’s nutritional status.
Keyword: Bogor Agricultural University (IPB), students, nutritional status, fruits and vegetables, breakfast habits

Judul: Penerbangan Otomatis Pesawat Tanpa Awak Jenis Sayap Tetap dengan iNav
Abstrak: Pesawat tanpa awak (UAV) dapat dikendalikan secara manual dengan remote control atau secara otomatis dengan flight controller (FC). Salah satu jenis UAV adalah sayap tetap yang memiliki bentuk seperti pesawat terbang pada umumnya. Penelitian ini bertujuan untuk melakukan penerbangan otomatis pada UAV jenis sayap tetap dengan mengkonfigurasi perangkat FC. UAV yang digunakan adalah model SkySurfer X8 dengan bentang sayap 1.4 m. FC yang digunakan adalah Matek F405-Wing yang dikonfigurasi dengan perangkat lunak iNav. Berdasarkan hasil uji terbang, UAV berhasil terbang secara otomatis mengikuti skenario yang diberikan. Skenario terjauh berupa persegi berukuran 600×600 m pada ketinggian 100 m, yang ditempuh dalam waktu sekitar 2 menit dengan kecepatan sekitar 65 km/jam. Diharapkan prosedur perakitan, konfigurasi, operasi, dan hasil data uji terbang dapat menjadi acuan dalam penelitian selanjutnya.
Keyword: iNav, penerbangan otomatis, pesawat tanpa awak, sayap tetap