Judul: Peranan Kebijakan Publik, Orientasi Kewirausahaan Dan Kompetensi Sumberdaya Manusia Dalam Pengembangan Produk Perikanan Prima
Abstrak: Pembangunan industri pengolahan ikan di Indonesia mendapat momentum baru dengan lahirnya Undang-undang No. 31 Tahun 2004 tentang Perikanan dan ditetapkannya Revitalisasi Pertanian dalam Agenda Pembangunan Nasional 2004-2009. Salah satu strategi yang dapat ditempuh untuk mengakselerasi pembangunan industri pengolahan ikan adalah pengembangan produk perikanan prima, yaitu produk perikanan yang mempunyai jaminan mutu dan keamanan tinggi, berdaya saing tinggi dan bernilai tambah tinggi. Keberhasilan pengembangan produk perikanan prima ditentukan oleh tiga faktor, yaitu : (1) kebijakan publik, (2) orientasi kewirausahaan, dan (3) kompetensi sumberdaya manusia. Sehubungan dengan itu, dilakukan penelitian untuk menganalisis peranan ketiga faktor tersebut serta interaksinya satu sama lain dalam pengembangan produk perikanan prima. Penelitian ini menggunakan metoda survei terhadap 69 unit pengolahan ikan beku yang berada di Provinsi Banten, DKI Jakarta, Jawa Barat, Jawa Tengah dan Jawa Timur. Metoda analisis data yang digunakan adalah Structural Equation Modeling (SEM), dengan menggunakan piranti lunak Program AMOS 5 Second Order Full Version.
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Judul: Prospek pemasaran dan strategi pengembangan produk olahan hasil perikanan di Dki Jakarta (studi kasus ikan asin dan pindang)
Abstrak: Ministry of Marine Affairs and Fisheries Republic of Indonesia continues to develop a variety of efforts to make Indonesia as the world’s largest fisheries producer in 2015, center of which are encouraged through the development of fisheries to increase the value-added. This studi aim to : (1) Analyzing the condition and prospects of the marketing management of fisheries products processd in Jakarta; (2) Analyze the financial feasibility level processing business management and marketing of fisheries products in Jakarta; (3) Formulate the development strategy of fisheries products processed in Jakarta. This study uses primary data (observations and interviews in the field) and secondary data (literature and consulting experts) with the processing techniques and data analysis using the Strength Weakness Opportunities Threats (SWOT) analysis, Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal External (IE) and Analitycal Hierarchy Process (AHP). The results of these studies show : (1) Management of marketing of fisheries products processed salted and boiled fish species is currently in Jakarta is in a stable growth conditions (quadrant matrix V on the IE-SWOT). The total score of the internal factors of marketing management of fisheries products processed from salted and boiled fish species (2,58), and total score of the external factor about 2,54 (in the range 2-3 midle), so the prospect for future development to include the category “reasonably good”; (2) Business japuh salted fish, salted stingrays, and jambal salted fish, selar boiled fish, tuna boiled fish and etem boiled fish including viable developed further in the center for fisheries Jakarta, because it has a value NPV > 0, IRR > 14% (commercial interest rates), ROI > 1, and B/C ratio > 1. Business salted anchovy and boiled fish kite is not worth further developed because it has a lower value IRR and B/C ratio than the standards required. Value of IRR business salted anchovy and boiled fish kite in center for fisheries Jakarta respectively 4,22% and 9,13%, and value of B/C ratio respectively 1,00; (3) Product development strategy of processed fisheries product from fish species of salted and boiled in Jakarta consecutive based on priorities, diversification strategy (RK = 0,267), expansion strategy (RK = 0,220), combination strategy (RK = 0,191), stability strategy (RK = 0,174) and downsizing strategy (RK = 0,146). Inconsistency of priority sequence has a 0,06 so it can be trusted. As a priority strategy, diversification strategy is stable against a variety of changes/ interventions positively or negatively related to growth, continuity, competitiveness and profit of processed fisheries products of fish salted and boiled.
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Judul: Mathematical model of Hematopoietic Stem Cell in Chronic Myelogenous Leukemia with and without Therapy
Abstrak: Leukemia or blood cancer is a diverse group of neoplastic disease, characterized by the multiplication of abnormal leukocytes or malignant transformation of blood-forming cells in bone marrow and lymphoid tissues. One of the most common types of leukemia is Chronic Myelogenous Leukemia (CML), which is usually diagnosed by the presence of certain chromosomal abnormalities, the so-called Philadelphia chromosome (Ph). One of the treatments of CML is Granulocyte Colony-Stimulating Factor (G-CSF). In this paper, we discuss two Hematopoietic Stem Cell (HSC) models, i.e. HSC without treatment and HSC with G-CSF treatment. The model of HSC without treatment included three equations representing the dynamics of HSC, leukocyte and platelet. Whereas, the model of HSC with G-CSF treatment includes the previous three equations and adds two more equations representing G-CSF injection and G-CSF circulation. The stability behavior of the system approaching the equilibrium points in the simulation study is carried out using Mathematica 7.0. The simulation results show that the G-CSF treatment can successfully decrease the number of HSC, which means reducing the CML.
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