Judul: Kajian Aplikasi HACCP pada Proses Produksi Ayam Goreng di Salah Satu Restoran Cepat Saji di Kota Bogor
Abstrak: Nowadays, people face so many problems in food sector, for example in 2004 and 2005. 60% of 41 and 72.20% of 53 cases of the disease in Indonesia are foodborne illness cases. Those cases made industry and restaurant which serve fastfood products have to concern more and more about the food safety of their food products due to their short time preparation process. HACCP system is the most appropiate system in order to help fastfood restaurants to produce food products that save to be consumed. The objective of this research were to analyze the application of HACCP system on fried chicken production process. This study conducted in February and March 2011 at one of fast food restaurant in Bogor in a way directly involved in production process, interview with stakeholders, and related data collection. Restaurant has applied the principles of GMP and SSOP well, as the pre-requisite program of HACCP, but still needs to be improved. The result of the seven principles of HACCP also denoted that frying process is expressed as the CCP. Maximum frying capacity is used as an indicator for determinating critical limits, monitoring, and correcting. Assistant of restaurant manager, which is responsible for the entire restaurant activities, should give more attention to the frying process.
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Judul: Evaluasi Penerapan GMP dan SSOP Produksi Ayam Goreng di Salah Satu Restoran Cepat Saji Kota Bogor
Abstrak: Tujuan magang penelitian ini adalah mempelajari aspek penerapan GMP dan SSOP unit pengolahan produksi ayam goreng dalam rangka memberikan jaminan mutu dan kepuasan kepada konsumen. Kegiatan magang penelitian ini dilaksanakan di salah satu restoran cepat saji kota Bogor unit dapur. Wawancara dan pengumpulan data yang terkait meliputi informasi penerimaan bahan, penggunaan bahan baku dan bahan penunjang, proses produksi, pengemasan, penyimpanan dan penyajian. Informasi tersebut diperoleh dengan cara pengamatan langsung dan pencatatan data yang terdapat di perusahaan. Data yang diperoleh dianalisis untuk penilaian terhadap kesesuaian antara penerapan GMP di lapang dengan acuan menurut Keputusan Menteri Kesehatan Republik Indonesia nomor 715/MENKES/SK/V/2003 tentang Persyaratan Higiene Sanitasi Jasaboga. Uraian penerapan SSOP diambil dari data yang didapat dari restoran yang berhubungan langsung dengan analisis delapan aspek kunci SSOP. Analisis data dilakukan dengan analisis deskriptif kualitatif berdasarkan pengambilan data primer dan data sekunder. ii Penerapan GMP dimulai dari lokasi tempat restoran, desain bangunan, fasilitas yang digunakan, higiene karyawan, peralatan dan perlengkapan masak, pengelolaan limbah, dan proses pengolahan dari penerimaan bahan baku sampai siap disajikan ke konsumen. Penilaian bobot aplikasi GMP di restoran yang sesuai dengan KEPMENKES RI 715/MENKES/SK/V/2003 memenuhi dengan skor 78 dari nilai maksimal 83. Hal ini disebabkan oleh beberapa faktor seperti lokasi belakang restoran yang berbatasan dengan parit yang dapat menimbulkan sarang hama dan berbau busuk; sistem pengaturan udara yang masih terasa panas dalam ruang pengolahan, terutama pada saat penggorengan dilakukan; dan higiene karyawan yang masih perlu mendapat perhatian seperti menggunakan perhiasan saat bekerja, flu dan bersin tanpa memakai masker; kebiasaan cuci tangan yang kurang; mengenakan pakaian kerja dari rumah dan tidak menggunakan hairnet selama bekerja. Pengawasan terhadap penerapan GMP dan SSOP dilakukan secara langsung oleh pihak manajer yang bertugas harian dalam restoran dan pengawasan periodik dilakukan oleh perusahaan pusat. Demikian pula halnya dengan penerapan delapan kunci SSOP yang telah memenuhi standar pelaksanaan. Monitoring terhadap kegiatan pelaksanaan SSOP dilakukan oleh auditor internal kantor pusat secara rutin per tiga bulan.
Keyword: chicken fried product, GMP, SSOP, restaurant, fastfood

Judul: Merremia dennstedt ex endlicher (Convolvulaceae) in Sumatra.
Abstrak: Merremia is a small genus in the family Convolvulaceae. Merremia is a perennial or annual herb or woody liana with stems creeping or twinning on trees or rocks, put out milky white sap when injured and some species with tubers. Merremia is often confused with genus Ipomoea, due to they have resemblance in funnel shaped or campanulate corolla and straight anther. Phenetically, some members of Merremia have yellow flower whereas Ipomoea has white, purple or purplish white. Merremia is also confused with Operculina due both have non-spinulose pollen and dehiscent capsule. Nevertheless, Operculina characterized by circumciselli capsule and Merremia characterized by valve capsule. The important character in Merremia is the spread of the hairs on corolla that can be easily observed at the mature flower bud. The genus Merremia is found in the tropical regions of both hemispheres. Merremia wildly distributed throughout the tropical regions of Asia, Africa, Australia, North and South America and approximately there were 80 species of Merremia in the world. A Total of 175 sheets (164 collection numbers) which are deposited in Herbarium Bogoriense, 97 sheets (95 collection numbers) which are deposited Andalas University Herbarium (ANDA) and 9 sheets (4 collection numbers) which are deposited in BIOTROP Herbarium (BIOT) were studied. It composed of all specimens of Merremia in Sumatra. Additional specimens were collected by the author 28 sheets (15 collection numbers) from North Sumatra, West Sumatra and Lampung, which are stored in BO and BIOT. The digital data that consist of type specimens and distributions of species from JSTOR Plant Science and Convolvulaceae Unlimited were also used here. All the hebarium specimens were studied based on their morphological characters following de Vogel (1987) and Rifai (1976). The terminology of morphological characters followed Lawrence (1955), Veldkamp (1987), Harris and Harris (1994), Hickey and King (2005) and Stearn (1983). Information on the habitat, ecology, distribution, vernacular names and uses were noted from the specimens label and literatures. Taxonomic studies in Sumatra were conducted. There are eight species, one subspecies, one varietas and two forma from nine previously species (M. cissoides, M. dissecta, M. emarginata, M. hirta, M. peltata, M. quinquefolia, M. tridentata, M. tuberosa and M. vitifolia), two subspecies (M. umbellata ssp. orientalis and M. tridentata ssp. hastata), one varietas (M. boisiana var. sumatrana) and two forma (M. hederacea f. pubescens and M. hederacea f. barbata) can be recognized. One species (M. tridentata) and subspecies (M. tridentata ssp. hastata) are excluded because they have been proposed to different new taxa Xenostegia by Austin and Staples. The existence of M. emarginata was noted as new record in Sumatra and M. cissoides was noted as new record in Indonesia. A phylogenetic analysis using PAUP*4.Ob10 was undertaken based on morphological characters, using Evolvulus nummularius and Porana volubis as the out group. The phylogenetic analysis used 35 morphological characters was resulted consistency index (CI) = 0.60, homoplasy index (HI) = 0.40, retention index (RI) = 0.56 and Rescaled consistency index (RC) = 0.34. Phylogenetic tree used morphological characters divided taxa into two groups. The separation support M. boisiana var. sumatrana, M. cissoides, M.
Keyword: Convolvulaceae, Merremia, morphology, phylogenetic, Sumatra