Judul: The Role of Collective Action for Disaster Mitigation in Community Resilience Facing Landslides
Abstrak: Bencana tanah longsor mengakibatkan berbagai dampak seperti rusaknya sarana dan prasarana, kehilangan tempat tinggal, hingga banyaknya korban jiwa sekaligus memberikan dampak psikologis yang memengaruhi kehidupan sosial masyarakat. Dampak negatif dari bencana dapat dikurangi dengan melakukan mitigasi agar komunitas bisa bertahan. Kampung Muara 1, Desa Cibunian telah melakukan kegiatan mitigasi baik struktural maupun non struktural. Aksi kolektif yang dilakukan komunitas dapat mencapai resiliensi jika komunitas melakukan tindakan kolektif. Metode penelitian menggunakan pendekatan kuantitatif melalui kuesioner dan pendekatan kualitatif dengan observasi serta wawancara mendalam. Responden dalam penelitian ini berjumlah 80 responden. Data kuantitatif diolah menggunakan aplikasi Microsoft Excel 365 dan aplikasi IBM SPSS Statistic 24. Penelitian ini menggunakan analisis statistik sederhana yang didukung data kualitatif untuk melihat variabel aksi kolektif dengan resiliensi komunitas dalam menghadapi bencana tanah longsor. Hasil penelitian menunjukkan bahwa aksi kolektif masih bersifat top down dan belum sepenuhnya komunitas Kampung Muara 1 dikatakan resilien.
Keyword: collective action, community resilience, disaster mitigation

Judul: Vulnerability and Community Resilience in Facing Landslide Disaster (Case: Kampung Muara 1, Cibunian Village, Pamijahan District, Bogor Regency, West Java)
Abstrak: Bencana tanah longsor merupakan suatu peristiwa alam yang dapat menyebabkan kerugian di berbagai aspek bagi komunitas yang terdampak. Dampak kerugian dari terjadinya bencana tersebut memungkinkan adanya perubahan pada tingkat kerentanan dari suatu komunitas. Salah satu cara menanggulangi kerentanan komunitas tersebut adalah dengan meningkatkan kapasitas adaptif yang dimiliki oleh komunitas terdampak sehingga komunitas akan lebih mudah dalam mencapai tahap resiliensi. Penelitian ini memiliki tujuan untuk menganalisis tingkatan dan hubungan antara kerentanan dan resiliensi komunitas dalam menghadapi bencana tanah longsor. Pendekatan yang dilakukan pada penelitian ini adalah pendekatan kuantitatif dengan metode survei kepada 80 orang responden, kemudian didukung dengan pendekatan kualitatif yang menggunakan metode wawancara mendalam. Hasil penelitian menunjukkan bahwa tingkat kerentanan dan tingkat resiliensi dari komunitas Kampung Muara 1 tergolong sedang, serta terdapat hubungan antara tingkat kerentanan dan tingkat resiliensi komunitas tersebut., A landslide disaster is a natural event that can cause losses in various aspects for the affected community. The impact of losses from these disasters allows for changes in the level of vulnerability of a community. One way to overcome community vulnerability is to increase the adaptive capacity of affected communities so that it will be easier for the community to reach the resilience stage. This research aims to analyze the level and relationship between community vulnerability and resilience in facing landslide disasters. The approach taken in this research was a quantitative approach using a survey method for 80 respondents, then supported by a qualitative approach using in-depth interview methods. The research results show that the level of vulnerability and level of resilience of the Muara 1 Village community is classified as moderate, and there is a relationship between the level of vulnerability and the level of resilience of the community.
Keyword: community resilience, lanslide disaster, vulnerability, adaptive capacity

Judul: Kandungan Kolesterol dan Vitamin A Ayam Arab yang Diberi Jamu Ternak Melalui Air Minum
Abstrak: Egg as one source of protein needed by the body contains high amount of essential amino acids, however in reality there is a constraint factor in consuming the eggs which is the high level cholesterol in an egg. Nowadays the cholesterol content of eggs is feared by most of the public in relation to its effect. Excess cholesterol can cause health problems, but on the other hand the yolks contain vitamin A which is good for the body. This research was aimed to study the cholesterol and vitamin A content of Arab chicken egg yolks with addition of herbs through drinking water it is expected to reduce the cholesterol level and increase the amount of vitamin A in egg yolks. This experiment was conducted in poultry house in block C of Animal Science Faculty, Bogor Agricultural Institute, it lasted from June to August 2011. Chicken used in this study was 48 arab hens by age 19 weeks. Research procedures include the preparation of cages and equipment, maintenance and provisions of herbal medicine. The design used in this study was a completely randomized design (CRD). The content of cholesterol during 5 weeks of herbal medicine with level of 5 ml per head and 10 ml per head was 535.28 mg/100 g up to 563.51 mg/ 100 g. The addition of herbal medicine for 3 consecutive days (per week) are mixed in hens drinking. The level differences does not affect the content of cholesterol in egg yolk, but the existence of different herbal medicine addition level provides different amount of vitamin A. The content of vitamin A in egg yolks for a treatment P0 (without herbs) amounted to 596.787 μg/ 100 g, P1 (herbs 5 ml/head/day) : 700.034 μg/ 100 g and P2 (10 ml/head/day) : 800.962 μg/ 100 g.
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