Judul: Financial Feasibility Analysis of Sate Taichan Bang Malik Business on Jalan Jendral Sudirman, Bogor City
Abstrak: Sate Taichan is plain white satay meat seasoned with salt, lime, and served with chili sauce. Along with the increasing interest of buyers and the mushrooming of the Taichan satay business, the business competition is getting sharper. Therefore it is necessary to analyze the financial feasibility of one of the Taichan satay businesses. This study aims to determine the feasibility of processing livestock products in the Sate Taichan Bang Malik business by looking at financial and non- financial aspects. This research is also expected to provide alternative solutions to overcome the problems faced by Sate Taichan Bang Malik business owners. The method used in this study uses three methods namelyBreak Event Point, Benefit Cost Ratio, and Analysis SWOT. The results showed that the BEP value reached the break even point. MarkB/C Ratio in the Sate Taichan Bang Malik effort of more than 1 (> 1), it is concluded that this business is quite feasible to develop. Analysis resultsSWOT matrixcan be used as a strategy in developing this business.
Keyword: Financial Feasibility, Sate Taichan Bang Malik, Sate Taichan

Judul: Financial and Production Overview Feasibility Analysis of Crispy A Chicken Business in Dramaga, Bogor Regency.
Abstrak: Pengolahan hasil ternak merupakan salah satu usaha andalan dalam dunia bisnis dan sangat diminati oleh masyarakat Indonesia. Salah satu usaha olahan yang banyak digemari yaitu ayam goreng crispy yang memiliki persaingan kuat saat ini. Penelitian ini bertujuan menganalisis kelayakan usaha Ayam Crispy A yang ditinjau dari aspek finansial dan gambaran produksi. Metode yang digunakan yaitu analisis finansial dengan metode perhitungan Break Even Point, B/C Ratio, Net Present Value dan Internal Rate of Return serta analisis deskriptif mengenai gambaran produksi Ayam Crispy A. Daging ayam menjadi sumber protein di Indonesia dikarenakan tingginya konsumsi dan daya beli daging ayam, harga yang ekonomis dan potensial serta proses pengolahan yang mudah dan banyaknya inovasi yang dapat dilakukan sehingga dapat menjadikan nilai tambah yang menguntungkan. Produksi ayam crispy dimulai dari tahap thawing, penepungan, penggorengan dan penyajian. Pada hasil perhitungan analisis finansial, didapatkan bahwa nilai BEP Penerimaan lebih besar dari pengeluaran, nilai B/C ratio lebih besar dari 1, nilai NPV lebih besar dari 0 dan nilai IRR yang lebih besar dari suku bunga bank, sehingga usaha Ayam Crispy A layak untuk dijalankan., Processing livestock products is one of the mainstay businesses in the world and is great demand by Indonesia people. One of the processed business that is favored by the public is crispy fried chicken which has strong competition today. This study aims to analyze the feasibility of the Ayam Crispy A from the perspective of financial aspects and production overview. The method used in this study is financial analysis using the calculation method of Break Even Point, B/C Ratio, Net Present Value and Internal Rate of Return as well as descriptive analysis of the production of Ayam Crispy A. Chicken meat is a source of protein in Indonesia due to the high consumption and purchasing power of chicken meat, economical and potential prices as well as easy processing and many innovations that can make it a profitable added value. The production of crispy chicken starts from the thawing, siege, frying and serving. The result of financial calculation found that the BEP value of revenue is greather than expenses, the value of the B/C ratio greater than 1, the NPV value is greater than 0 and the IRR value was greater than the bank interest rate, so that the Ayam Crispy A business was worth running.
Keyword: analisis kelayakan, feasibility analysis, fried chicken, ayam crispy, gambaran produksi, production overview

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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