Judul: Formulation of Black Soybean (Glycine soja) Tempeh Flour Cookies with Iron Microcapsul Fortification for Anemia Prevention in Adolescence Girls
Abstrak: Kejadian anemia defisiensi besi pada remaja putri di Indonesia masih terbilang tinggi yaitu dengan prevalensi 21,7%. Salah satu upaya yang dapat dilakukan untuk mencegah terjadinya anemia defisiensi besi adalah memenuhi asupan zat besi sesuai angka kecukupan gizi (AKG). Cookies merupakan kudapan yang sangat diminati oleh masyarakat di Indonesia, termasuk remaja. Penelitian ini bertujuan mengembangkan formula cookies tepung tempe kedelai hitam dengan fortifikasi mikorokapsul zat besi yang berpotensi mencegah anemia defisiensi besi pada remaja putri. Taraf subtitusi antara tepung tempe dan terigu yang digunakan pada penelitian ini adalah 0%, 20%, 40%, dan 60%. Hasil penelitian menunjukkan subtitusi tepung tempe kedelai hitam dengan daya terima serta mutu paling baik adalah sebesar 20% (F2). Satu takaran saji cookies pada formula terpilih (F2) dapat memenuhi 10% kebutuhan energi remaja putri 13-18 tahun. Cookies F1 memiliki klaim tinggi zat besi dan sumber protein, berdasarkan kandungan zat besi dan protein dalam 100 gram secara berturut-turut sebesar 9,07 mg dan 12,3 gram.
Keyword: black soybean, tempeh flour, cookies, fortification, iron

Judul: Fortifikasi Mikroenkapsulasi Besi pada Biskuit Tepung Komposit Pisang, Ubi Jalar, Tempe, dan Wortel sebagai Pencegah Anemia Defisiensi Besi
Abstrak: Penelitian bertujuan untuk manghasilkan biskuit berbahan dasar tepung pisang, ubi jalar, tepung tempe, dan tepung wortel dengan fortifikasi mikroenkapsulasi Fe untuk menanggulangi masalah anemia defisiensi besi. Pembuatan biskuit menggunakan bahanbahan lokal dengan metode dry mixing sebagai upaya diversifikasi pangan. Mikroenkapsulasi Fe dilakukan dengan teknik spray drying yang berbahan dasar ferrous sulphate heptahydrate dengan maltodekstrin dan gum powder sebagai penyalut. Jumlah mikrokapsul besi yang ditambahkan yaitu sebesar 33%, 35%, 37% AKG zat besi usia anakanak 7-9 tahun untuk mencapai klaim tinggi besi. Formula terpilih berdasarkan skor ranking berdasarkan nilai mutu organoleptik. Kandungan gizi formula terpilih yaitu 1.80% air, 2.81% abu, 14.00% lemak, 9.13% protein, 55.84% karbohidrat, dan 8.3 mg/100 gram zat besi (tinggi besi). Nilai bioavailabilitas zat besi dari biskuit sebesar 20.00% (tinggi biavailabilitas). Biskuit dengan fortifikasi mikrokapsul besi diharapkan dapat dijadikan sebagai pangan alternatif pencegah anemia defisiensi besi. Kata kunci: anemia, biskuit fortifikasi, mikroenkapsulasi besi, pangan lokal, tinggi zat besi. I PUTU AGUS MAHENDRA YASA. Fortification of Iron Microencapsulated to composite flour from banana, sweet potato, soybean, and carrot as an alternative food to prevent iron deficiency anemia. Supervised by EVY DAMAYANTHI. The objective of this research was to create a biscuit flour-based from sweet potato, banana flour, soybean flour, and carrot flour with iron microencapsulated fortification to prevent the problem of iron deficiency anemia. The method for this research were making biscuits using local ingredients with dry mixing method, iron was microencapsulated using maltodextrin and gum powder as the coating materials by the spray drying technique, and iron bioavailability of biscuit measured by dialysis bag. The amount of iron microencapsulated was added about 33%, 35%, and 37% from iron RDA of children’s aged 7-9 years old to achieve food with high iron content. The selected formula’s score was 74% of panelist accept the biscuit based on the score ranking of the organoleptik quality. Contributions of biscuits towards energy sufficiency and iron seen from the proximate test. Nutrient content of the best formula were 1.80% of water, 2.81% of ash, 14.00% of fat, 9.13% of protein, 55.84% of carbohydrate, and 8.3 mg/100 g of iron (high iron). The iron bioavailability was 20.00% (high bioavailability). Biscuit with iron microencapsulation can be used as an alternative food to prevent iron deficiency anemia, because every serving size contain 4.15 mg iron which has a claim to food with high in iron.
Keyword: anemia, fortified biscuit, high in iron, local food, microencapsulated iron

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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