Judul: Studi polimorfisme protein hemoglobin darah ayam arab periode produksi pada suhu kandang berbeda
Abstrak: The aim of this research was to study the effect of hemoglobin loci towards the characteristics of egg productivity of Arab laying hens through blood protein polymorphism analysis by electrophoresis method. Thirty Arab laying hens (consist of 22 Arab hens Silver and 8 Arab hens Golden) kept in a batteray-pen were used in this research. Whole chickens are grouped in cages with a different temperature, i.e. about 25 oC ambient temperature (21-29 oC) and hot temperatures around 30 oC (24- 32 oC), as well as different distances pubic bone, which is wide, medium and narrow. Individual egg production was recorded until period of 20 days. Blood samples taken from the wing vein and vertical electrophoresis method with acrylamide gel used to analyze the pattern of protein bands of hemoglobin. The result of blood protein analysis identified that the hemoglobin locus was polymorphic and consist of 2 alleles forming 3 genotipes (HbAA, HbAB and HbBB), but in this study did not find HbBB gene. Gene A ( 1) influenced genetically to increase egg production (1.44), whereas gene B ( 2) effected on decrease of egg production (3.36). Type of Arab chicken (Silver and Golden) did not affect the average egg production, but affect the average weight of egg. There was no effect of environmental temperature on the average egg production and weight of egg. The distance between the pubic bone affect the potential for egg production. Widening the distance between the pubic bone will increase egg production. External quality chicken eggs (eggshell integrity) at environment temperature (± 25 oC) is better than at hot temperatures (± 30 oC). Hemoglobin protein polymorphism can be used for biomolecular selection approach in the selection of high producing Arab hens.
Keyword: 

Judul: Produksi dan Kualitas Telur Ayam Arab Umur 29-34 Minggu pada Suhu Kandang yang berbeda
Abstrak: The production and quality of Arab hen egg are influenced by the quality of parent stock, feed, and also environment. The aim of this research was to determine the production level, and egg quality of chicken’s egg from Arab chicken age 29-34 weeks at different level of temperatures. The experimental design used was completely randomized design (CRD) with three different level of temperatures as the treatment (netral, hot, and environment). The repetition was 2 times. The results obtained at netral, hot, and environment temperatures were henday, egg’s weight, egg’s index, cleanliness, eggshell’s weight, eggshell’s thickness, haugh unit of albumin, albumin’s weight, index of yolk, yolk’s weight, and the colour of yolk. The treatment was used to temperature cage was did not different (P>0.05) on production and quality of chicken egg of Arab chicken, the treatment didn’t influence to quality intern and external.
Keyword: Arab chicken, egg production, egg quality, temperature

Judul: PEmetaan Kawasan Peka Bencana Tsunami di wilayah Pesisir propinsi Nusa Tenggara Timur
Abstrak: Kondisi geologi Indonesia yang merupakan pertemuan lempeng-lempeng tektonik menjadi kawasan Indonesia memiliki tingkat kerawanan yang tinggi terhadap bencana alam seperti gempa bumi, tsunami dan rawan letusan gunung api. Gempa bumi yang terjadi di dasar laut mengakibatkan pergolakan massa air yang dapat menghasilkan gelombang besar atau disebut tsunami.
Keyword: