Judul: Pendugaan Kerugian Material Akibat Gempa Bumi dengan Metode Logic Tree
Abstrak: The purpose of this paper is to calculate the material loss caused by the earthquake using the logic tree method. The logic tree method requires a formula of ground motion, response spectrums, structural building damages and the probability of damages. The probability of damages obtained for each damages level of location was used to calculate the economic loss and the human casualties. The economy loss was calculate using the information of the costliness for each unit geographical, building area for each certain building type, the occupancy type and repairman or replacement cost for each occupancy type and building type. The number of casualties was calculated using the information on the proportion of casualties for each severity level, the building type and certain damage location, and the number of people living in each buildings type. The computer software SELENA was applied for Bucharest earthquake and concluded that median economic loss worth 189,741,404.470 Euros. Using the software, it obtained that the number of casualties about 319 person if the earthquake occured at 2 a.m, 36 person if the earthquake happened at 10 a.m and 54 person if the earthquake took place at 5 p.m. If the SELENA was applied to Indonesian earthquakes, then the software needed to calibrated using extensive data set including: demography, building types, occupancy types, and soil types.
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Judul: Estimation of The Value of Economic Losses of Culinary MSE Due to Earthquakes Case Study: Cugenang Sub-district.
Abstrak: Gempa bumi di Kabupaten Cianjur menyebabkan kerusakan terhadap bangunan, aset fisik, dan kerugian finansial karena terhentinya aktivitas perekonomian. Penelitian terkait kerusakan dan kerugian ekonomi akibat gempa bumi pada UMK Kuliner masih minim. Tujuan penelitian ini adalah mengidentifikasi tingkat kerusakan aset fisik pelaku UMK Kuliner pasca gempa bumi, mengestimasi nilai kerusakan dan kerugian ekonomi pelaku UMK Kuliner, dan menganalisis strategi program pemulihan UMK Kuliner. Penelitian ini menggunakan metode deskriptif, tarif penyusutan garis lurus, Damage and Loss Assesment, Loss of Income, dan Content Analysis. Hasil penelitian menunjukkan mayoritas pelaku UMK Kuliner mengalami kerusakan kategori berat. Total kerugian yang dialami pelaku UMK Kuliner di Kecamatan Cugenang, Kabupaten Cianjur akibat gempa bumi sebesar Rp2.332.342.549 dengan nilai rata-rata kerusakan setiap responden Rp77.744.751. Nilai kehilangan pendapatan UMK Kuliner di Kecamatan Cugenang akibat gempa bumi sebesar Rp84.905.405 selama satu bulan dengan nilai rata-rata setiap responden Rp2.830.180/bulan. Bantuan dana, pembinaan dan pendampingan Pelaku UMK, serta bantuan bahan pokok dan logistik menjadi strategi pemulihan yang paling banyak diterapkan sebagai upaya pemulihan pasca gempa bumi., The earthquake in Cianjur Regency caused damage to buildings, physical assets and financial losses due to the cessation of economic activity. Research related to damage and economic losses due to the earthquake on Culinary MSEs is still minimal. The purpose of this study is to identify the level of damage to physical assets of Culinary MSEs after the earthquake, estimate the value of damage and economic losses of Culinary MSEs, and analyze the recovery program strategy of Culinary MSEs. This research uses descriptive methods, straight-line depreciation rates, Damage and Loss Assessment, Loss of Income, and Content Analysis. The results showed that the majority of Culinary MSEs suffered heavy category damage. The total loss experienced by culinary MSEs in Cugenang sub-district due to the earthquake amounted to Rp2,332,342,549 with an average value of damage per respondent amounted to Rp77,744,751. The value of lost income for culinary MSEs in Cugenang sub-district due to the earthquake amounted to Rp84,905,405 for one month with an average value for each respondent of Rp2,830,180/month. Funding assistance, coaching and mentoring for MSE actors, as well as basic material and logistical assistance are the recovery strategies most widely applied post-earthquake recovery efforts.
Keyword: content analysis

Judul: Quail Blood Cholesterol Levels (Coturnix coturnix Japonica) On Starters, Growers and Layers phase
Abstrak: Cholesterol is one of fat formation components which is also the main sterol in animal tissues. Therefore its presence are contributing to development and growth of the body. This study aimed to determine blood cholesterol levels and body weight of quail in the starter,grower and layer phases, which were taken at the age of 18 days, 25 days and 330 days. The quail (Coturnix coturnix Japonica) used were ten tails of the starter phase, grower phase and layer phase. Blood cholesterol levels were measured using a NESCO MultiCheck 3 in 1 tool and body weight was calculated using a digital scale. Cholesterol levels decreased from the starter (158,40 mg/dL) phase to the grower phase (123,00 mg/dL) and increased again in the layer phase (219,6 mg/dL). The highest blood cholesterol value was obtained in the layer phase. The body weight over time continued to experience an increase and the increase in body weight from the starter to the layer phase was not followed by an increase in cholesterol levels. Cholesterol levels are used according to their physiological needs, Kolesterol merupakan salah satu komponen pembentuk lemak yang juga merupakan sterol utama dalam jaringan hewan, oleh karena itu kehadirannya memberikan kontribusi untuk perkembangan dan pertumbuhan tubuh. Penelitian ini bertujuan untuk mengetahui kadar kolesterol darah dan bobot badan burung puyuh pada fase starter, grower dan layer, yang diambil pada umur 18 hari, 25 hari dan 330 hari. Burung puyuh (Coturnix coturnix Japonica) yang digunakan sebanyak sepuluh ekor pada masing-masing fase starter, fase grower dan fase layer. Kadar kolesterol darah diukur menggunakan alat NESCO MultiCheck 3 in 1 dan berat badan dihitung menggunakan timbangan digital. Kadar kolesterol menurun dari fase starter (158,40 mg/dL) ke fase grower(123,00 mg/dL) dan meningkat lagi pada fase layer(219,6 mg/dL). Nilai kolesterol darah tertinggi diperoleh pada fase layer. Bobot badan dari waktu ke waktu terus mengalami peningkatan yang dan peningkatan bobot badan dari fase starter ke fase layer tidak diikuti dengan peningkatan kadar kolesterol yang artinya bobot badan tidak berpengaruh pada kadar kolesterol burung puyuh. Kadar kolesterol digunakan sesuai dengan kebutuhan fisiologisnya
Keyword: blood cholesterol, maintenance phase, quail