Judul: Analysis of composing simulated rice formulation from non rice carbohydrate substances with linear programming method
Abstrak: Indonesian community dependence on rice as a staple food consumption increased along with the increase of population. One of the efforts made by way of food diversification effort to replace the need for staple food besides rice. Purpose of this study is to get formulating optimization models in simulated rice with characteristics and nutrient content of rice is the preferred approach public (Ciherang rice). Linear programming models are minimize of amylose = 25.44GR + 31.02GY + 27.86TK + 25.05UP + 22.83JP + 29.07SG + 14.13TB + 28.18AN + 25.88SM + 21.12SN which is the objective function, and constraint functions all nutritional content should be greater than Ciherang rice (as standard). Analysis based on the calculation of the QM program produces mixture of arrowroot starch 30%, beneng taro flour 33.09%, sorghum flour 36.91% resulting in a 21.86% amylose and prices of raw materials required for the manufacture of simulated rice is Rp7 523.17/kg.
Keyword: linear programming., Simulated rice, diversification

Judul: Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food
Abstrak: Development of rice analogues is one of the alternatives to support diversification program. Rice analogues is an artificial rice, shaped like rice grains and can be made from non-rice flours. One of rice analogues raw materials is corn. Corn is second carbohydrate source after rice and contain high level protein (7-12%). The utilization of white corn pulut harapan variety that contain low amylose and lokal variety white corn that contain moderate level of amylose is aimed to produce rice analogues with not too pera and sticky texture. Sorghum and soy flour are also used to develop rice analogues as functional food. Sorghum contains high protein (11.61%) and high fiber (4.09%). Soy flour contains high protein (above 35%) and low glycemic index (GI = 21). Extrusion technology was used to produce rice analogues because of the process effectiveness and because it produces rice analogues that is similar to conventional rice. The purpose of this study were: (1) to characterize the raw materials, (2) to obtain the best rice analogues formulation, physicochemical properties, and sensory quality, (3) to produce rice analogues from white corn and sorghum with the addition of soy flour, and (4) to analyze the glycemic index of rice analogues. The study was conducted in several stages: (1) preparation and characterization of raw materials, (2) formulation of rice analogues from white corn and determination the best composition of the ingredients, (3) evaluation of glycemic index of selected rice analogues. The best rice analogues formula based on the sensory test was composed of pulut and local corn (4.3% : 65.7%) and sago starch 30%. Its containing 5.35% dietary fiber so it can be used as a food source of dietary fiber. Rice analogues from white corn and sorghum raw material and soy flour potential as a functional food because were resistant starch (2.59% - 3.31%), total phenol (0.18 – 0.25 mg GAE/g sampel) and it can be used as a food source of dietary fiber (5.35% – 6.14%). Rice analogues from white corn raw material (JP) and white corn and soy flour (JPK) raw materials were selected for glycemic index test. The analysis results of JP and JPK formulation respectively were resistant starch 2.59% and 3.28%, total phenol 0.24 mg GAE/g sampel and 0.25 mg GAE/g sampel, total dietary fiber 5.35% and 5.84%. Glycemic index of JP rice analogues was 69 while JPK rice analogues was 50.
Keyword: Rice analogues, white corn, sorghum, soy, extrusion

Judul: Babesiosis pada kuda
Abstrak: Babesiosis pada kuda adalah penyakit menular yang di- sebabkan oleh Babesia caballi dan Babesia equi, yaitu pa- rasit protozoa perusak sel darah yang termasuk dalam genus Babesia. B. equi diduga oleh beberapa ahli termasuk dalam genus Theileria. Karena itu klasifikasi genus Babesia di- bicarakan dan siklus hidup B. caballi dan B. equi diulas. Kuda pada semua umur dapat terserang oleh dua parasite tersebut di atas. Tetapi kuda-kuda yang sudah dewasa (tua) lebih rentan jika dibandingkan dengan kuda-kuda yang masih muda. Kasus-kasus yang paling sering dijumpai adalah kasus-kasus yang bersifat akut walaupun kasus-kasus yang bersifat perakut, subakut dan kronik kadang-kadang terlihat. Serangan oleh parasit Babesia biasanya menyebabkan kerusаkan sel darah merah yang hebat sehingga kuda-kuda yang terserang menderita anemia hebat yang dapat menyebabkan kematian bila tidak segera diobati. Untuk mengatasi hal tersebut perlu dilakukan diagnosis yang tepat dan sedini mungkin. Diagnosis dapat dilakukan dengan cara memeriksa gejala-gejala klinik, preparat ulas darah, inokulasi hewan lain dan dengan mengadakan pemeriksaan secara serologik. Gejala-gejala klinik babesiosis pada kuda yang bersifat akut yang paling sering terlihat, ialah : nafsu makan menurun/hilang, lesu, bulu suram dan tidak mau bergerak. Kuda yang dilepaskan di padang rumput akan mengasingkan diri dan jalan sempoyongan. Faeces yang keluar berwarna cok- lat gelap, diselaputi lendir yang berwarna kekuningan dan urimenya berwarna merah tua. Temperatur tubuh meningkat menjadi 39.5 - 41°C dan pulsus meningkat. Terlihat dispnoe, perdarahan petechi pada mukosa membrana nictitans dan conjunctiva yang lebih pucat dari normal dan juga icteris. Kasus-kasus yang bersifat subakut gejala-gejalanya lebih ringan, tetapi bila tidak segera diobati maka gejala- gejala tersebut secara cepat menjadi hebat. Persendian lutut dan persendian gelang puyuh membengkak dan padanya ter- lihat oedema. Pada abdomen, dada dan kepala juga dapat di- temukan oedema. Gejala-gejala klinik yang terlihat pada kasus kronik adalah penurunan kondisi tubuh kuda secara progresif walaupun diberi makan yang banyak. Perubahan temperatur tidak jelas, nafsu makan berubah-ubah, icterus tidak jelas dan anemia mungkin hanya dapat dideteksi dengan menghitung sel darah merah dan kadar hematocrit…dst
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