Judul: Pengendalian Mutu pada Proses Produksi di Tiga Usaha Kecil Menengah Tahu Kabupaten Bogor
Abstrak: Quality control (QC) is the measurement of product performance, comparing with the standards and specifications of the product, and make a corrections if there is a deviation. A product has the quality if in accordance with established quality standards or determined. The scope of the standard covers the quality of raw materials, production processes and finished products. The purpose of this study are : (1) Analyze the Quality Control on the production process in SME of Tahu Bambu, SME of Tahu Bandung Ashor and SME of Tahu Bandung; (2) Identify the factors which cause damage of Tofu in SME of Tahu Bambu, SME of Tahu Bandung Ashor and SME of Tahu Bandung; (3) Identify the most influence factor the quality of the SME of Tahu Bambu, SME of Tahu Bandung Ashor and SME of Tahu Bandung; (4) Assess the QC on the production process in the three units of SMEs Tofu controlled or not. The data that used in this study are secondary and primary data. Primary data obtained through direct observation and interviews to the SMEs by purposive sampling, while the secondary data obtained from the internet and literature such as books, journals and theses. Analysis tools used in this study are Pareto Diagram, Cause and Effect Diagram and Control Chart. Furthermore, Cause and Effect diagram is known that the factors that affect damage in three SMEs of Tofu i.e men, materials, machines and tools, methods and environment with the main cause of Tofu production process based on Pareto diagram analysis is unsuccessfull process of cutting. QC of the SME of Tahu Bambu and SME of Tahu Bandung were analyzed using p Control chart show controlled, but in SME of Tahu Bandung there is one (1) lack of control.
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Judul: Analisis Pengendalian Mutu Untuk Mencapai Standar Kualitas Produk Corn Chips Di PT Anugrah Cita Era Food
Abstrak: PT. Anugrah Cita Era Food is one of the manufacturing companies and the resulting product is a snack extrudates (corn chips). This company is trying to produce products according to costomer demands by maintaining the quality of the product. But to get the best quality in accordance with the required standards of consumer needs quality control, which aims to minimize the deviations that does not comply with the standards set by the company. The objectives of this research are (1) outline the production process of corn to produce a qualified product and safe to consume, (2) analyze quality control in the whole production process of corn chips, (3) identify potential causes that affect the quality of corn chips, and (4) proving whether quality control in the production process is controlled or uncontrolled. Type of data used in this research are primary data and secondary data. The process of the analysis conduted in this research using Statistical Quality Control (SQC) approach for controlling the defective product corn chips. Priority are selected based on the result of the analysis using pareto diagram is corn grain repture (fracture) on the receipt of raw materials with a frequency value 50.30%, high water levels on the production process with a frequency value 29.6%, and weight of product which is not accordance (overunder) with the frequency value at A packing machine 68.65%, B 63.56%, C 65.95% dan D 63.03%. All nonconformities caused by three main factors are materials factors, methods and machine.
Keyword: Bogor Agricultural University (IPB), Statistical Quality Control (SQC), quality control, quality

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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