Judul: Profil Darah Ayam Broiler Periode Finisher yang Diberi Pakan Plus Formula Herbal
Abstrak: Curcuma xanthorrhiza Roxb., Phyllanthus niruri, Curcuma aeruginosa and Andrographis paniculata Nees are used in feed formulation of anti-virus of the bird flu, may change description chicken blood profile. This study aims to describe chicken blood profile fed finisher period plus herbal formula as a natural antibiotic. Experimental design that used was a randomized complete design with five treatment groups; were the control, simplicia dose 1 and dose 0.5, extract dose 1 and dose 0.5. The parameters tested were Feed Convertion Ratio (kg/kg), mortality rate (%), erythrocytes numbers (millions/mm3), hematocrit value (%), hemoglobin levels (g%), leukocyte numbers (thousands/mm3) and differentiation (%), serum protein total (mg/ml). The 0,5 extract dose showed a significant effect on decreasing the number of erythrocytes, hematocrit, hemoglobin levels, monocyte values. There was no effect of the treatment on leukocytes numbers, heterophile and lymphocytes value, serum protein total. Eosinophils increased significantly in the treatment group of extracts dose 1. Highest mortality is in the simplicia dose 0.5, lowest feed efficiency found in the extract dose 0.5.
Keyword: blood profile, chicken blood, herbal

Judul: Profil Biokimia Daging Ayam Broiler yang Diberi Pakan Plus FFormula Herbal
Abstrak: Ginger, meniran, temu ireng and sambiloto are plants which is used as feed formulation anti-avian influenza. Using that plants worry will change broiler physical properties and proximate. Design experiment is randomized block design with five treatments. Threre are control, crude dose 1, crude dose 0.5, extract dose 1 and extract dose 0.5. The parameters are the texture, color and proximate of broiler. There is no effect of treatment on the texture of the meat. The color of all treatments is red. Water and fat content of crude dose 1 is the lowest among other treatments. Crude dose 1 and dose 0.5 have the highest protein than the others. All treatment had profiles as fit as the profile of chicken meat should be.
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Judul: Pemetaan Tingkat Kerentanan Pantai Terhadap Bencana Tsunami di Wilayah Pantai Pangandaran, Jawa Barat
Abstrak: Indonesia are on the path of seismically active region and can cause a tsunami disaster. One of the area inIndonesia that is prone to tsunami disaster is Pangandaran Coast, West Java on southern coast of Java . One of the prime action in the tsunami disaster mitigation is to create a map of coastal vulnerability to the tsunami disaster. The research was conducted from April to December 2013 including three districts in Pangandaran. Analysis of tsunami vulnerability assessment was performed by using merger or overlay method with Geographic Information Systems (GIS). The parameters that used to analyze the vulnerability of tsunami is elevation, topography, landuse, coastal border, and the river banks. The vulnerability level is divided into five classes, that is very high, high, medium, low , and very low . From the entire area of research, Pananjung village, Babakan, Pangandaran (Pangandaran sub-district) and village Sukaresik and Cikembulan (Subdistrict Sidamulih) are the areas that have very high levels of tsunami vulnerability amounting to 737.703 ha. While the areas that have low vulnerability are Pagergunung Village, Putrapinggan, Kersaratu region with an area of 4816.204 hectare
Keyword: vulnerability, tsunami, GIS