Judul: Analisis Sistem Tataniaga Kedelai di Desa Cipeuyeum, Kecamatan Haurwangi, Kabupaten Cianjur
Abstrak: Soy is the third most important food crop in Indonesia after rice and corn. Demand for soy in Indonesia has increased every year. Until now, Indonesia has been unable to meet the national demand for soy. This inability can be overcome by improving soy agribusiness system where marketing system is one aspect that needs to be fixed. Improvement of the marketing system aspect can be started from the central areas of soy production. West Java is the fifth province with the largest value of soy productivity in Indonesia. Cipeuyeum village, Cianjur regency is one of soy producing area in West Java. There are four channels of marketing system in this village with five institutions tha identified with the snowball method. This marketing system institutions perform each functions and face the diverse market structures. Quantitative analysis showed the most efficient channel with Rp917.00 for the marketing margin, 85.89% for the farmer’s share value, and 7.06 for ratio of profit to cost.
Keyword: soy agribusiness, marketing, efficient, demand for soy, Cipeuyeum village

Judul: Analisis Pendapatan Dan Faktor-Faktor yang Mempengaruhi Produksi Usahatani Kedelai di Desa Cipeuyeum, Kecamatan Haurwangi, Kabupaten Cianjur
Abstrak: Soybean is a crop which is consumed by Indonesian people in the form of refined products. West Java province is one of the largest soybean producing areas in Indonesia. One of the areas in West Java, which produces soy is Cipeuyeum village. However, soy is still become the interlude for the farmers. The benefits received by farmers over soy farming activities will be measured through analysis of the farming income and the value of R-C ratio. In addition, the influence of factors of production to the production of results will be viewed by using the multiple regression analysis. Based on the analysis of income, farmers who harvest the soybeans upon young and old pods suffered losses during the growing season. Factors of production which is used by farmers are land, seed, urea, KCl, phonska, liqiud fertilizer, MOL, workers, dan insecticide. Factors of production which gives a positive influence of soy production results include urea, phonska, dan insecticide.
Keyword: 

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
Keyword: