Judul: Quantitative Analysis of Salmonella in Broiler Chiken Skin Sold in Bogor
Abstrak: One of the most popular meat that can be found in Indonesia is chicken meat. Chicken meat contains a lot of nutrients for human growth but can be dangerous if it is not perfectly cooked. Salmonella can cause disease in the digestive system. Salmonella bacteria lives in the digestive tract of humans and animals and can spread through food, especially meat, eggs, and milk (foodborne disease). Salmonella is known as a zoonotic agent, which means the disease can be transmitted from animals to humans. The aim of this study is to obtain the number of Salmonella in the chicken skin that is sold in wet-markets, supermarkets, traditional and modern chicken slaughterhouse in Bogor. This study was conducted by sampling chicken carcass from each place then followed by isolation and quantitative analysis of Salmonella from the breast and back regions of the chicken skin by the most probable number (MPN) method. The results showed that the number of Salmonella in the wet-market had the highest which is 586.8 MPN/g compared to other places and the back region of chicken had the highest number of Salmonella which is 315.1 MPN/g compared to the other parts of the skin.
Keyword: foodborne disease, most probable number (MPN), Salmonella, zoonosis

Judul: Keberadaan Salmonella pada Daging Ayam yang Dijual di Pasar Tradisional di Kota Tangerang Selatan
Abstrak: This study was aimed to observe the presence of Salmonella in chicken meat sold in traditional markets in South Tangerang City. This research was conducted with survey method by interview the vendors of chicken meat as respondents, observation of markets condition using check-list, and sampling the chicken meat for Salmonella test. Total of 24 chicken meat samples was taken from three traditional markets, i.e., Modern Market, Bukit Market, and Jombang Market. The presence of Salmonella was performed using the isolation and identification test based on the Indonesian National Standard Number 2897:2008. The study showed that the Modern Market had the best criteria on the hygiene aspects compared to the other markets. The presence of Salmonella in chicken meat samples was 33.3% from Jombang Market (1 of 3 samples), 18.2% from Bukit Market (2 of 11 samples), and 10% from Modern Market (1 of 10 samples), with the total percentage of 16.7% (4 of 24 samples). The presence of Salmonella in chicken meat is associated with bad personal hygiene practices and the lack of cold chain from slaughterhouses to the markets. This condition requires attention from the government since Salmonella is the important foodborne pathogen that can threat the public health
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Judul: Penyusunan Model Pertumbullan Diameter dan Tinggi Tegakan Eucalyptus urophylla S. T. Blake
Abstrak: Eucalyprlis uropl?yllo S. T. Blake merupakan salah satu jenis yang diprioritaskan untuk dikembangkan dalam pellibangunan Kutan Tanaman Industri (HTI). Jenis ini antara lain dapat digunakan sebagai bahan baku industri kertasl pulp dan bantalan re1 kereta api. Selain itu, jenis ini memiliki perakaran yang kuat sehingga sangat baik digunakali sebagai tanaman pencegah erosi dan pengatur tata air (Mindawati dan Rostiwati, 1990).
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