Judul: Pengembangan Proses Pembuatan Gelatin dari Tulang Ikan Mackerel (Scomber scombrus)
Abstrak: Gelatin is collagen protein which exist in connective tissue, reversible, and mainly used in food industry as stabilizers or emulsifier. Gelatin in Indonesia is regularly imported from other countries, extracted and denatured from beef or pork bone. The main goal from the experiment is to find the extraction method of gelatin from mackerel fish bone and get the gelatin halal which meet the standard. Preliminary research are proximate analyse the mackerel fish bone and soaked the fish bone in chloride acid with different concentration and various time to adjust the best formula to lower the ash. The main research is to produce gelatin and proximate analyze the gelatin powder. Proximate analyze results that the best gelatin was produced by soaking the fish bone through chloride acid with 5% concentration during 2 hours having moisture 7.74%, ash 1.05%, fat 3.41%, protein 84.88%, and yield 2.42%. Gelatin yield is considered low because the fish type is low in collagen.
Keyword: Bogor Agricultural University (IPB), mackerel, gelatin, fish bone, chloride acid

Judul: Optimization Gelatin Extraction Process for Catfish (Pangasius sp.) Skin with Response Surface Methodology Application
Abstrak: Ikan patin merupakan bahan baku gelatin alternatif yang aman dan halal. Kulit ikan memiliki karakteristik yang berbeda dengan hewan terestrial sehingga memerlukan optimasi pada proses ekstraksi sebelum masuk ke skala industri. Penelitian ini bertujuan melakukan optimasi kondisi pretreatment pada proses ekstraksi gelatin menggunakan Response Surface Methodology (RSM) serta menentukan karakteristik gelatin terpilih. Rancangan eksperimen yang digunakan yaitu Central Composit Design (CCD) dengan dua variabel bebas (konsentrasi NaOH dan konsentrasi asam asetat) dan 7 variabel respon (rendemen, kadar air, kadar abu, kekuatan gel, viskositas, pH, dan setting point). Hasil optimasi diperoleh respon optimum pada konsentrasi NaOH 0,3 M dan konsentrasi asam asetat 0,067 M. Hasil validasi keadaan optimal memperoleh gelatin terpilih dengan rendemen 22,44±0,68%, kadar air 8,53±3,4%, kadar abu 0,325±0,22%, derajat keasaman (pH) 6,65±0,13, kekuatan gel 241,58±9,5 Bloom, viskositas 6,65±0,5 mPas, dan setting point 19,75±1,06 ℃. Karakteristik gelatin terpilih telah memenuhi standar gelatin SNI 8622:2018 dan GMIA 2019., Catfish is an alternative raw material for gelatin that is halal and safe. Pangasius skin has different characteristics from terrestrial animals, so it requires to optimize the extraction process before industrial scale production. This study aims to optimize the pretreatment conditions in the gelatin extraction process using the Response Surface Methodology (RSM) and determine the characteristics of the selected gelatin based on the pretreatment conditions. Central Composite Design (CCD) with two independent variables (NaOH concentration and acetic acid concentration) and 7 response variables (yield, moisture content, ash content, gel strength, viscosity, pH, and setting point) was performed. The results showed the optimum response at 0.3 M NaOH and 0.067 M acetic acid. The validation obtained selected gelatin with a yield 22.44 ± 0.68%, water content 8.53 ± 3.4%, ash content 00.325 ± 0.22%, degree of acidity (pH) 6.65 ± 0.13, gel strength 241.58 ± 9.5 Bloom, viscosity 6.65 ± 0.45 mPas, and setting point 19.75 ± 1.06 ℃. The characteristics of the selected gelatin have met the SNI 8622: 2018 and GMIA 2019 gelatin standards.
Keyword: catfish, gelatin, halal, process optimization, RSM

Judul: Bifurkasi Hopf pada Model Siklus Bisnis Kaldor Kalecki tanpa dan dengan Waktu Tunda
Abstrak: Business cycle model is one of dynamical system models in economic. One of the business cycles model is Kaldor-Kalecki model. Kaldor-Kalecki business cycle model that is written in delayed defferential equations, is a business cycle model that involves gross product and capital stock of a company. In this paper Kaldor-Kalecki business cycle model is analyzed using both nondelay and delay in time of capital stock. By Taylor expansion for the time delayed model, an analysis of stability around the fixed points has been done. Furthermore, by using Hopf bifurcation theorem, it can be shown that there exists periodic orbits and limit cycle. In the nondelayed model, changing the parameter of goods market could lead to the occurrence of Hopf bifurcation and the existence of limit cycle. Similarly, for the delayed model, it has been shown that changing the time delay parameter may result in the occurrence of Hopf bifurcation and limit cycle.
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