Judul: Penerapan CMS Prestashop untuk Restoran di Kawasan Dramaga Bogor
Abstrak: Beberapa restoran di kawasan Dramaga Bogor belum memiliki website resmi untuk memberikan informasi penting tentang restoran dan melayani pemesanan secara online. Informasi tersebut seperti menu hidangan, menu favorit, fasilitas, dan layanan yang disediakan restoran. Hal ini penting untuk membantu konsumen memilih hidangan menjadi lebih efisien. Beberapa fitur yang dimiliki dalam penerapan content management system (CMS) web restoran adalah menampilkan menu hidangan, review menu, melakukan pemesanan online, melacak pesanan, mengelola produk, dan mengelola pesanan. Metode yang digunakan adalah metode prototyping. Data yang digunakan dalam penelitian ini terdiri atas menu restoran, deskripsi menu, harga setiap menu yang tersedia, dan menu yang paling banyak dipesan dari setiap restoran. Prototyping memiliki lima tahapan yakni komunikasi, perencanaan cepat, pemodelan perancangan cepat, pembuatan prototype, serta penyebaran, pengiriman dan umpan balik. Penerapan CMS ini didefinisikan sebagai CMS web restoran menggunakan konsep e-commerce yang menyediakan informasi tentang restoran yang terletak di Dramaga Bogor. Metode black-box digunakan untuk pengujian sistem yang menunjukkan seluruh hasil pengujian berjalan dengan baik.
Keyword: e-commerce, prototyping, restoran

Judul: Pengembangan E-Commerce Toko Kue Atika Menggunakan CMS Prestashop
Abstrak: Toko Kue Atika adalah toko kue yang menjual kue-kue tradisional ke hotel. Beberapa hotel di Kota Bogor sudah bekerja sama dengan Toko Kue Atika. Penelitian ini bertujuan untuk merancang suatu website e-commerce Toko Kue Atika untuk meningkatkan pelayanan dalam hal pengadaan kue tradisional sehingga dapat berkompetisi dengan jenis usaha yang sama. Pembuatan website ini diimplementasikan menggunakan content management system (CMS) Prestashop. Pengembangan penelitian ini menggunakan Metode Prototyping yang memiliki empat tahapan diantaranya komunikasi, rencana cepat dan pemodelan rancangan cepat, konstruksi prototype, penyerahan produk dan umpan balik. Metode pengujian sistem ini menggunakan metode Blackbox. Adapun hasil dari penelitian ini berupa fungsi pemesanan, tampilan produk yang dijual, pengelolaan pesanan.
Keyword: cms, e-commerce, kue tradisional, prototyping

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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