Judul: The Influence of Entrepreneurial Orientation on the  Entrepreneurial Resilience of Vegetable Farms in Lembang, West Bandung
Abstrak: Usahatani yang resilien sangat diperlukan agar usahatani dapat terus beradaptasi pada perubahan lingkungan. Tujuan dari penelitian ini adalah menganalisis pengaruh orientasi kewirausahaan terhadap resiliensi usahatani sayuran di Kecamatan Lembang. Penelitian ini menggunakan data primer yang diperoleh dari kuesioner hasil wawancara yang dilakukan kepada petani sayuran. Kemudian, perolehan data tersebut dianalisis menggunakan analisis PLS-SEM. Hasil analisis menunjukkan bahwa orientasi kewirausahaan dengan sikap inovatif dapat meningkatkan resiliensi usahatani sayuran di Lembang. Hasil analisis juga menunjukkan bahwa sikap proaktif dan pengambilan risiko pada orientasi kewirausahaan tidak dapat meningkatkan resiliensi usahatani sayuran di Lembang. Petani sayuran yang memiliki luas lahan yang semakin luas dan kompetensi kewirausahaan (kemampuan membangun jaringan, kemampuan mengidentifikasi peluang, dan kemampuan merealisasikan peluang) memiliki pengaruh positif terhadap resiliensi usahatani sayuran., Resilient farming is needed so that farmers can continue to adapt to environmental changes. The purpose of this study is to analyze the influence of entrepreneurial orientation on the entrepreneurial resilience of vegetable farms in Lembang. This study used primary data obtained from questionnaires from interviews conducted with vegetable farmers. Then, the data acquisition was analyzed using PLS-SEM analysis. The results of the analysis show that an entrepreneurial orientation with an innovative attitude can increase the entrepreneurial resilience of vegetable farms in Lembang. The results of the analysis also show that proactive attitude and risk-taking in entrepreneurial orientation cannot increase the entrepreneurial resilience of vegetable farms in Lembang. Vegetable farmers who have an increasingly large land area and entrepreneurial competencies (the ability to build networks, the ability to identify opportunities, and the ability to realize opportunities) have a positive influence on the entrepreneurial resilience of vegetable farms.
Keyword: orientasi kewirausahaan, PLS-SEM, resiliensi kewirausahaan, entrepreneurial orientation, entrepreneurial resilience

Judul: The Influence of Entrepreneurial Characteristics on the Business Success of Beef Cattle Farmers in Blora Regency
Abstrak: Kabupaten Blora terkenal sebagai sentra sapi potong di Jawa Tengah dan tidak pernah mengalami penurunan produksi dalam sepuluh tahun terakhir. Penelitian ini bertujuan untuk menganalisis pengaruh karakteristik kewirausahaan terhadap keberhasilan usaha. Pengumpulan data dilakukan dengan wawancara dan pengisian kuesioner dengan menggunakan dua teknik sampling, yaitu cluster sampling dan purposive sampling. Jumlah sampel pada penelitian ini sebanyak 100 responden dan data dianalisis dengan Structural Equational Modeling Partial Least Square (SEM-PLS). Hasil penelitian menunjukkan bahwa masing-masing variabel karakteristik kewirausahaan yang terdiri dari percaya diri, bekerja keras, berorientasi masa depan, inovatif, berani mengambil risiko, dan tanggung jawab tergolong baik. Variabel keberhasilan usaha mampu dijelaskan 87,6 persen oleh masing-masing variabel karateristik kewirausahaan dengan nilai R-square sebesar 0,876. Karakteristik kewirausahaan yang berpengaruh signifikan terhadap keberhasilan usaha diantaranya bekerja keras, berorientasi masa depan, inovatif, dan tanggung jawab. Sedangkan percaya diri dan berani mengambil risiko berpengaruh tidak signifikan terhadap keberhasilan usaha., Blora Regency is known as a center for beef cattle in Central Java and has never experienced a decline in production in the last ten years. This research aims to analize the influence of entrepreneurial; characteristics on business success. Data collection was carried out by interviews and filling out questionnaires using two sampling, namely cluster sampling and purposive sampling. The number of samples in this research was 100 respondens and the data was analyzed using Structural Equational Modeling Partial Least Square (SEM-PLS). The result of the research show that each variable of entrepreneurial characteristic consisting of self-confidence, working hard, future-oriented, innovative, daring to take risks, and responsibility is classified as good. The business success variable can be explained 87,6 percent by each entrepreneurial characteristic variable with an R-square value 0,876. Entrepreneurial characteristic that have a significant influence on business success include hard work, future oriented, innovation, and responsibility. Meanwhile, self-confidence and the courage to take risks do not have a significant effect on business success.
Keyword: Beef cattle, Business success, Entrepreneurial characteristic

Judul: Hydrothermal Synthesis of Biphasic Calcium Posphate
Abstrak: Biphasio calsium phosphate (BCP), which was a mixture of hydroxypatite (HA) and tricalcium phosphate (TCP), was synthesized by hydrothermal method followed by sintering process. Hydroxyapatite was produced by using natural calcium source CaO from hen's eggshell and (NH4)2HPO4 as phosphate souce, other hydroxyapatite sample was produce by using synthetic calcium source Ca(OH) and H3PO4 as phosphate source.
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