Judul: Pola Konsumsi Pangan Dan Status Gizi Anak Balita Yang Tinggal Di Daerah Rawan Pangan Di Kabupaten Banjarnegara, Jawa Tengah
Abstrak: The most basic need for a human being for its survival is food. Food consumption pattern of under-five children influenced by food consumption pattern of adult. Consumption of food have a relationship with nutritional status of under-five children directly. Under-five children is one of vulnerable groups of nutritional problem. Banjarnegara District was the one of food insecurity area in Indonesia. Household level food insecurity is generally caused by lack of livelihood opportunities and high food prices. At the individual level, aspects like consumption level of food, food taboo, education, etc. can influence the levels of food insecurity. The aim of this study was understand the correlation of food consumption pattern, food taboo and nutritional status of under-five children of household in food insecurity area in Banjarnegara District, Central Java. A cross sectional study design was applied on this study. The locations were purposively selected at two sub districts such as Pejawaran Sub District and Punggelan Sub District, in Banjarnegara District. Sample was chosen with simple random sampling which consists of 300 household with children 2-5 years old. Data collected including : household characteristic, under-five children characteristic, food consumption pattern (level consumption and food frequency consumption), food taboo and nutritional status of under-five children. Descriptive analytic was carried to all variables followed by bivariate test using Spearman correlation. Measurement of household food security in this study used household overall energy intake. In correlated analysis, household characteristic (father educational level, mothers educational level, fathers job, mothers nutritional knowledge, expenditure allocation for food and non food) was significantly positive correlated with under-five children energy and protein consumption. Food taboo have no relationship with energy and protein consumption and nutritional status by any indicators weight/age, height/age and weight/height. Household characteristic was significantly positive correlated with nutritional status by any indicators weight/age, height/age and weight/height but not with energy and protein consumption.
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Judul: Tingkat Ketahanan Pangan Rumahtangga, Kondisi Lingkungan, Morbiditas, Dan Hubungannya Dengan Status Gizi Anak Balita Pada Rumahtangga Di Daerah Rawan Pangan Banjarnegara, Jawa Tengah
Abstrak: The most basic need for a human being for its survival is food. In developing country like Indonesia, poverty and food insecurity are still become central issues. Poverty and food security have a relationship with nutritional problem indirectly. Under-five children is one of vulnerable group of nutritional problem. Banjarnegara include food insecurity area in Indonesia. Household level food insecurity is generally caused by lack of livelihood opportunities and high food prices. At the individual level, aspects like morbidity, access to basic services like health, water and sanitation, education etc. can influence the levels of food insecurity. The aim of this study is to understand the correlation of household food security, environment, morbidity with food consumption and nutritional status of under-five children, especially in food insecurity area. A descriptive analytic study with cross sectional approach was conducted on 2 areas (Pejawaran and Punggelan) of Banjarnegara. Sample was chosen with simple random sampling which consists of 300 household with children 2-5 years old. Data collected include: sosio-economics household characteristic, sanitation and environment condition, under-five children morbidity, level consumption and nutiritonal status. Descriptive analytic was carried to all variables followed by bivariate test using Pearson and Spearman correlation. Measurement of household food security in this study used household overall energy intake. In correlated analyses, household food security, sosio-economics characteristic (parents’ education level, income, food and non-food expenditure), sanitation and environment condition was significantly positive correlated with under-five children energy and protein consumption. Under-five children morbidity was significantly negative correlated with energy and protein consumption. Under-five children nutritional status (stunted and underweight) was significantly positive correlated with household food security, sosio-economics characteristic (parents’ education level, income, food expenditure), sanitation and environment condition.
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Judul: Sintesis kompleks salen Cu/Ni sebagai katalis oksidasi gliserol
Abstrak: Biodiesel sebagai salah satu alternatif pengganti minyak bumi telah menghasilkan produk samping berupa gliserol kasar. Salah satu cara pemanfaatan adalah dengan mengoksidasinya menjadi dihidroksiaseton menggunakan kompleks senyawa salen yang telah dihidrogenasi dengan logam atom pusat Cu dan Ni. Katalis yang dihasilkan dicirikan menggunakan spektrofotometer inframerah transformasi Fourier dan spektrofotometer serapan atom. Kinerja kedua katalis dalam mengoksidasi gliserol telah dibandingkan dengan baik dalam penelitian ini. Oksidasi gliserol dilakukan dengan tambahan katalis sebanyak 5 mol% gliserol dalam campuran gliserol-asetonitril. Reaksi dilakukan dengan melewatkan gas oksigen selama 4 jam pada suhu ruang dalam campuran tersebut. Hasil oksidasi dianalisis menggunakan kromatografi cair kinerja tinggi. Puncak kromatogram dari hasil oksidasi yang muncul setelah menit ke-9 menunjukkan terjadinya perubahan gliserol. Produk oksidasi gliserol diduga memiliki gugus fungsi keton karena nilai Rf-nya lebih besar daripada gliserol, yang menandakan senyawa tersebut lebih nonpolar daripada gliserol. Kromatogram yang diperoleh menunjukkan bahwa aktivitas katalis Cu(salen) mengoksidasi gliserol lebih baik ditinjau dari rendemen produk yang dihasilkan dibandingkan dengan Ni(salen). Oksidasi baik dengan Cu(salen) maupun Ni(salen) menghasilkan satu produk oksidasi.
Keyword: Katalis, Ligan salen, Biodiesel