Judul: Factor Influencing the Decision to Purchase Halal-Labeled Korean Instant Noodles through E-commerce in the Millennial Generation of Jabodetabek
Abstrak: Salah satu produk makanan Korea yang berhasil menarik perhatian masyarakat Indonesia adalah mie instan Korea yang dapat dibeli secara online maupun offline. Namun, sampai saat ini tidak semua mie instan Korea yang beredar di Indonesia berlabel halal. Penelitian ini bertujuan mengidentifikasi karakteristik generasi milenial Jabodetabek serta menganalisis faktor-faktor yang memengaruhi generasi milenial Jabodetabek dalam pengambilan keputusan pembelian mie instan Korea berlabel halal melalui e-commerce. Sampel pada penelitian ini berjumlah 100 responden yang berdomisili di wilayah Jabodetabek. Metode yang digunakan dalam penelitian ini adalah analisis deskriptif dan analisis regresi logistik. Hasil penelitian menunjukkan bahwa variabel pendapatan dan kelompok acuan berpengaruh signifikan terhadap keputusan pembelian mie instan Korea berlabel halal melalui e-commerce pada generasi milenial Jabodetabek., One of the Korean food products that managed to attract the attention of the Indonesian people is Korean instant noodles. However, until now not all Korean instant noodles circulating in Indonesia are labeled halal. This study aims to identify the characteristics of the Jabodetabek millennial generation and analyze the factors that influence the Jabodetabek millennial generation in making decisions to purchase Korean instant noodles labeled halal through e-commerce. The sample in this study amounted to 100 respondents who were domiciled in the Jabodetabek area. The method used in this research is descriptive analysis and logistic regression analysis. The results showed that the variables of income and reference groups had a significant effect on purchasing decisions for Korean instant noodles labeled halal through e-commerce in the Jabodetabek millennial generation.
Keyword: e-commerce, instant noodles, korean wave, milennial generation, purchase decision

Judul: Faktor-Faktor yang Memengaruhi Preferensi Konsumen Generasi Z terhadap Makanan Instan Korea Berlabel Halal MUI (Studi Kasus: Mie Instan)
Abstrak: Indonesia merupakan negara kedua dengan permintaan terbesar terhadap mie instan. Berdasarkan data Kementerian Perdagangan bahwa permintaan impor mie terbanyak berasal dari Korea Selatan. Namun perlu dicermati bahwa tidak semua mie instan berlabel halal. Penelitian ini bertujuan untuk mengidentifikasi karakteristik dan menganalisis faktor-faktor yang mempengaruhi preferensi generasi Z terhadap makanan instan Korea berlabel halal MUI (Studi Kasus: Mie Instan). Penelitian dilakukan dengan 100 responden generasi Z. Metode yang digunakan yaitu analisis deskriptif dan analisis regresi logistik. Hasil penelitian menunjukkan bahwa kesadaran halal, promosi, kualitas produk dan kemasan berpengaruh signifikan terhadap preferensi generasi Z mengonsumsi makanan instan Korea berlabel halal MUI (Studi Kasus: Mie Instan). Implikasi yang dapat diterapkan adalah produsen mie impor Korea harus selalu menerapkan adanya sertifikat halal MUI sebagai upaya perlindungan bagi konsumen dan terus meningkatkan serta mempertahankan kualitas yang sudah ada., Indonesia is the second country with the largest demand for instant noodles. Based on data from the Ministry of Commerce, the largest demand for noodle imports comes from South Korea. However, it should be noted that not all instant noodles are labeled halal. This study aims to identify the characteristics and to analyse determinants ofthe preferences of Generation Z to Korean instant food labeled halal MUI (Case Study: instant noodles). The study was conducted with 100 Generation Z respondents. the methods used are descriptive analysis and logistic regression analysis. The results showed that halal awareness, promotion, product quality and packaging have a significant effect on Generation Z towards Korean instant food labeled halal MUI (Case Study: instant noodles). The policy implication that can be implemented is that Korean imported noodle producers must always implement the MUI halal certificate as an effort to protect consumers and continue to improve and maintain existing quality.
Keyword: generation Z, instant noodles, logistic regression, Korean Wave

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4