Judul: Karakteristik Kimia dan Fisik Filet Ikan Patin (Pangasius hypophthalmus) Lokal.
Abstrak: Penelitian ini bertujuan menganalisis karakteristik kimia filet ikan patin yang meliputi proksimat, warna, asam lemak, profil protein, H2O2, fosfor, Cd dan Pb, dan WHC, serta fisik yaitu uji sensori dan driploss filet patin lokal dengan merek berbeda. Perbedaan merek filet ini berpengaruh nyata terhadap kadar air, abu, fosfor, WHC, dan driploss (P<0.05). Filet ini tidak mengandung H2O2. Kandungan logam berat Cd dan Pb dalam keadaan normal karena dibawah baku mutu total Pb dan Cd dalam olahan ikan. Nilai pH mendekati netral dan tidak berbeda nyata (P>0.05). Asam lemak terdiri dari SFA, MUFA, dan PUFA. dan tidak berbeda nyata (P>0.05). Profil protein dengan SDS PAGE terdiri dari bobot molekul 95, 85.6, 75, 67.8, 57.2, 52.5, 50, 47.7, 45.6, 42.2, 37, 25, 14, dan 10 kDa. Perbedaan merek dan posisi filet bagian depan, tengah, dan belakang mempengaruhi nilai L (lightness) (P<0.05). Uji sensori parameter warna terhadap filet mentah dan kukus, serta parameter rasa terhadap filet kukus berpengaruh nyata (P<0.05).
Keyword: asam lemak, Cd, driploss, fosfor, H2O, WHC

Judul: Karakteristik Filet Ikan Patin (Pangasius sp.) Dalam Negeri dan Impor
Abstrak: Ikan patin (Pangasius sp.) merupakan salah satu ikan nasional yang budidayanya meningkat secara signifikan setiap tahunnya. Kebutuhan ikan patin di Indonesia mencapai 700 ton/bulan, produksi patin dalam negeri hanya 100-120 ton, sisanya diperoleh dari impor. Tujuan penelitian ini adalah menentukan dan membandingkan karakteristik filet ikan patin dalam negeri dan impor. Tahapan penelitian yang dilakukan meliputi analisis proksimat, profil asam lemak, profil asam amino, warna, konsentrasi mioglobin, dan uji organoleptik. Hasil penelitian menunjukkan bahwa filet patin Jambi mempunyai kadar protein, kadar lemak, dan kadar abu tertinggi dan berbeda nyata dengan yang lainnya (P<0,05). Filet patin Jambi mengandung asam lemak jenuh (SAFA) dan asam lemak tak jenuh tunggal (MUFA) tertinggi, namun kandungan asam lemak tak jenuh jamak (PUFA) terendah. Kandungan asam amino tertinggi terdapat pada filet patin Jambi. Analisis warna dengan nilai L, a, dan b tertinggi secara berturut-turut yaitu filet patin Karawang, impor, dan Jambi. Berdasarkan uji organoleptik, perbedaan lokasi tidak mempengaruhi cita rasa dan aroma sampel., Catfish (Pangasius sp.) is the one of national freshwater fish that its cultivation increases significantly every year. The demand of catfish fillet in Indonesia reaches 700 ton/month but domestic just produces about 100-120 ton/month; the others imports from abroad. The objective of this study was to determine and compare the sensory and chemical characteristic of domestic and import catfish. This study determine proximate composition, fatty acid and amino acid profiles, color, myoglobin concentration, and organoleptic test. The result showed that Jambi’s catfish fillet had the highest protein, fat, and ash contents and significantly difrerent with the others (P<0.05). Jambi’s catfish fillet contained the highest amino acid it also had the highest saturated fatty acids (SAFA) and mono unsaturated fatty acids (MUFA). However, it had the lowest poly unsaturated fatty acids (PUFA). In adition, the highest value of L, a, and b were found on fillet from Karawang’s catfish, import catfish, and Jambi’s catfish, respectively. The highest myoglobin concentration obtained from Jambi. Based on organoleptic test, differences of location did not affect to taste and smell of sample.
Keyword: filet patin, kandungan gizi, mioglobin, warna

Judul: Query Expansion based on Bilingual Dictionary Using Conditional Probability
Abstrak: Query expansion is a technique that can be used to bridge vocabulary gaps between queries and documents in the collection. With query expansion, user will be helped to formulate queries well so that user will optimize the search result. In this study, the expansion term was resulted from the translation of bilingual dictionary. Subsequently, several terms of expansion were elected based on the closeness of its relationship with the original query. This research showed that conditional probability can be used to select expansion term in bilingual translation method query expansion. The result of 1000 documents was more than 97% relevan document can be retrieved by this system. The more expansion term used, the larger number relevan document was retrieved.
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