Judul: Perancangan Strategi Pengembangan Usaha Melalui Pendekatan Arsitektur Strategik (Studi Kasus BANISI, Kec. Soreang, Kab. Bandung, Jawa Barat)
Abstrak: Pembangunan ekonomi yang saat ini bertumpu pada sektor industri dan perdagangan tidak terlepas dari peran usaha kecil dan menengah (UKM). Usaha kecil dan menengah merupakan salah satu kekuatan pendorong terdepan dalam pembangunan ekonomi. Gerak sektor UKM amat vital untuk menciptakan pertumbuhan dan lapangan pekerjaan. UKM cukup fleksibel dan dapat dengan mudah beradaptasi dengan pasang surut dan arah permintaan pasar. Mereka juga menciptakan lapangan pekerjaan lebih cepat dibandingkan sektor usaha lainnya, selain itu kontribusi UKM untuk PDB mencapai lebih dari 50 persen. Sumberdaya ikan diharapkan menjadi salah satu tumpuan ekonomi nasional di masa yang akan datang. Hal ini disebabkan ikan telah menjadi salah satu komoditi pangan penting tidak hanya untuk Indonesia tetapi juga oleh masyarakat dunia. Para ahli memperkirakan bahwa konsumsi ikan masyarakat global akan semakin meningkat, yang disebabkan oleh beberapa faktor diantaranya: (a) meningkatnya jumlah penduduk disertai meningkatnya pendapatan masyarakat dunia, (b) meningkatnya apresiasi terhadap makanan sehat (healthy food) sehingga mendorong konsumsi daging dari pola red meat ke white meat, (c) adanya globalisasi menuntut adanya makanan yang bersifat universal (d) berjangkitnya penyakit hewan sumber protein hewani selain ikan sehingga produk perikanan menjadi pilihan alternatif terbaik.
Keyword: 

Judul: Peranan Kebijakan Publik, Orientasi Kewirausahaan Dan Kompetensi Sumberdaya Manusia Dalam Pengembangan Produk Perikanan Prima
Abstrak: Pembangunan industri pengolahan ikan di Indonesia mendapat momentum baru dengan lahirnya Undang-undang No. 31 Tahun 2004 tentang Perikanan dan ditetapkannya Revitalisasi Pertanian dalam Agenda Pembangunan Nasional 2004-2009. Salah satu strategi yang dapat ditempuh untuk mengakselerasi pembangunan industri pengolahan ikan adalah pengembangan produk perikanan prima, yaitu produk perikanan yang mempunyai jaminan mutu dan keamanan tinggi, berdaya saing tinggi dan bernilai tambah tinggi. Keberhasilan pengembangan produk perikanan prima ditentukan oleh tiga faktor, yaitu : (1) kebijakan publik, (2) orientasi kewirausahaan, dan (3) kompetensi sumberdaya manusia. Sehubungan dengan itu, dilakukan penelitian untuk menganalisis peranan ketiga faktor tersebut serta interaksinya satu sama lain dalam pengembangan produk perikanan prima. Penelitian ini menggunakan metoda survei terhadap 69 unit pengolahan ikan beku yang berada di Provinsi Banten, DKI Jakarta, Jawa Barat, Jawa Tengah dan Jawa Timur. Metoda analisis data yang digunakan adalah Structural Equation Modeling (SEM), dengan menggunakan piranti lunak Program AMOS 5 Second Order Full Version.
Keyword: 

Judul: Electrochemical Sensor for Detection of Chlorotalonil Residue in Grapes
Abstrak: The use of chlorothalonil in grapes as a pest control agent, could bring potential harm for health and the environment. Therefore it is necessary to test the residue of chlorothalonil pesticides in grapes as part of food safety control. Pesticide residue testing generally uses HPLC, GC-MS/MS dan LC-MS/MS. Although have high sensitivity, these technique require very expensive equipment, long analysis times, high sample volumes of reagents and competent testing personnel. Meanwhile, pesticide residues testing in the field generally required fast procedure, portable, and easy to use. Therefore, this research aims to develope testing methods for chlorothalonil pesticide residues with electrochemical sensors which can be an alternative method for testing chlorothalonil pesticide residues in grapes. In this study, a differential pulse voltammetry (DPV) technique was chosen using a glassy carbon electrode (GCE) with graphene oxide (GO) and poly 3,4- ethylenedioxythiopene (PEDOT:PSS). In this study GO synthesis was carried out using the modified Hummers method. The characterization results using Raman and FTIR spectroscopy showed the successful synthesis of GO from graphite. The results showed that the modified GCE treatment GO/PEDOT:PSS was significantly different from the unmodified GCE (p<0,05). The addition of composites to the modified electrode improved the performance of the sensor in detecting chlorothalonil. Meanwhile, the peak current of chlorothalonil reduction in GCE modified with GO and PEDOT:PSS composites with various ratios gave results that were not significantly different (p>0,05). Furthermore, the GO/PEDOT:PSS composite ratio (1:1) was determined as the best composite composition in this study. Chlorothalonil is only slightly soluble in Britton Robinson Buffer (BRB), so it is necessary to explore the use of electrolyte combinations with organic solvents. In this experiment, the ratio of BRB:ACN (1:1) was the optimum electrolyte ratio and pH 9 as the optimum pH. Analytical performance parameters observed in this study were reproducibility and stability resulted in %RSD < 5% which shows acceptable results. Based on the result of selectivity test from GCE/GO/PEDOT:PSS was selective for chlorothalonil from interferences such as ascorbic acid, calcium, calium, magnesium, natrium, and sucrose with the effect result of interference to chlorothalonil has not significantly different (p>0,05). In addition, there was a linear relationship in the chlorothalonil concentration range of 10-200 µM with a correlation coefficient of 0,9966 and a detection limit was 3 µM and a quantitation limit was 8 µM. Good accuracy was also demonstrated by the %recovery obtained from 97.77 – 103,61% and successful detection of chlorothalonil in grapes by the standard multiple point addition method of 273 µM or equivalent to 29,03 mg/kg. As a result of the confirmation test using GC-MS/MS, the detection result of the residual concentration of chlorothalonil in the grapes was 0.03 mg/kg. The measurement result of the electrochemical method were higher and significantly different from those with GC-MS/MS. The concentration values detected in this experiment were quite high above the allowable MRL (Maximum Residu Limit) and still give the respon false positive result. This is possible due to the interference of the complex matrix effect in the grape samples. Optimizing this electrochemical test, require a more extensive matrix effect test. However, the electrochemical
Keyword: Chlorothalonil, electrochemical sensor, graphene oxide, pesticide