Judul: Penyelenggaraan Makanan, Daya Terima Makanan, dan Tingkat Asupan Siswa Asrama Kelas Unggulan SMA 1 Pemali Bangka Belitung
Abstrak: The general objective of this study were to assess food service management, food acceptance, and the consumption’s level of students boarding school dormitory SMA 1 Pemali Bangka Belitung. The research was conducted in May-July 2013 with a cross sectional design. Subjects was purposively chosen with the total of 71 students. A total of51.0% criticalcomponent of food service management the have implemented which consists ofplanning, purchasing, storing, processing, servicing,personal hygiene, andsanitation.Spearman correlation analysis showed that the preference level for taste of food was significantly associated (p<0.05)withenergy and protein sufficiency level. The preference level for temperature of food was significantly associated(p<0.05) with sufficiency levels of phosphorus. Preference level for temperature of food was significantly associated (p<0.05)with compliance level of energy and iron. The level of compliance was significantly associated (p<0.05)with sufficiency level of energy, iron, phosphorus, and zinc. Energy, protein, fosfor, iron intake from dormitory was significantly negatively associated(p<0.05) with intake from non dormitory.
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Judul: Analisis Sistem Penyelenggaraan Makanan, Ketersediaan Energi Dan Zat Gizi Serta Daya Terima Menu Asrama Sekolah Smart Ekselensia Indonesia, Parung, Bogor
Abstrak: Adolescence is the second fastest growing period after the childhood. Energy & nutrients requirement tends to increase sharply in late adolescence. The purpose of this research is to examine foodservice management, energy and nutrients availability level, and menu acceptance. The research is conducted in Smart Ekselensia Indonesia schools (Senior High School), Bogor, West Java. The cross-sectional design was apllied and 56 sample was selected based on inclusion criteria i.e. fourth or fifth grade, male, and age 16—18 years old. The result show that foodservice system of SEI school is fairly good, but the menu planning of this school was not based on student’s nutrients requirement. Application of food service hygiene and sanitation guidance from Ministry of Healthy Regulation 1096/MENKES/PER/VI/2011 in SEI school was 71% while application of foodhandlers personal hygiene was 94.6%. The availibility level of Vitamin A and Iron has met (100%) its requirement. Meanwhile, the availibility level of energy and nutrients are as follows: energy 92,4%, protein 98,8%, vitamin B 72.6%, vitamin C 62.7%, calsium 81.2%, and phosphorus 97%. The avaibility level of carbohydrate and fat were repectively 53.3% and 23.8% compare to recommendation. Regarding colour, shape, aroma, taste, and consistency aspect of menu, the menu acceptability of responden was concominant with left over of food that can be used as indicator of acceptability of a menu.
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Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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