Judul: Implementasi Hygiene Sanitasi dan Manual Sistem Jaminan Halal di Rumah Makan Ayam Geprek Abang Ireng Bogor.
Abstrak: Ayam Geprek Abang Ireng menyajikan menu ayam geprek dengan berbagai rasa yang yang belum pernah diuji pemenuhannya terhadap persyaratan hygiene sanitasi dan persyaratan HAS 23000 sehingga keamanan dan kehalalannya belum jelas. Penelitian ini bertujuan untuk menyusun manual sistem jaminan halal (SJH) yang sederhana dan uji coba implementasinya di Ayam Geprek Abang Ireng sebagai panduan untuk memenuhi persyaratan halal rumah makan dan hygiene sanitasi. Manual SJH diperlukan sebagai panduan teknis untuk memenuhi persyaratan hygiene sanitasi dan kehalalan rumah makan. Manual SJH disusun berdasarkan kondisi nyata pada rumah makan Ayam Geprek Abang Ireng terdiri atas kebijakan halal, tim manajemen halal, bahan, menu, fasilitas dan prosedur tertulis aktivitas kritis, kemampuan telusur, penanganan produk yang tidak memenuhi kriteria, audit internal dan kaji ulang manajemen. Hasil penelitian menunjukkan bahwa manual SJH dapat diimplementasikan kecuali pelatihan eksternal, sebagian persyaratan bahan dan fasilitas. Berdasarkan kelemahan tersebut maka diusulkan rekomendasi perbaikan yaitu mengikuti pelatihan eksternal HAS 23000, melengkapi dokumen pendukung dan merancang ulang tata letak ruangan serta menambahkan fasilitas.
Keyword: manual sistem jaminan halal, HAS23000, hygiene sanitasi

Judul: Implementasi Sistem Jaminan Halal dan Higiene Sanitasi di Rumah Makan Bebek Abah Lenteng Agung Jakarta Selatan
Abstrak: Rumah Makan Bebek Abah memiliki menu utama dari olahan daging bebek, ayam dan ikan serta olahan makanan asiadan olahan makanan barat. Rumah Makan Bebek Abah belum dapat menjamin status keamanan dan kehalalan pada setiap menu yang disajikan. Hal ini disebabkan kurangnya pengetahuan manajer rumah makan mengenai keamanan dan kehalalan pangan sesuai dengan persyaratan halal HAS 23000. Penelitian ini bertujuan menerapkan sistem jaminan halal dan higien esanitasi serta memenuhi setiap kriteria sistem jaminan halal sesuai HAS 23000 yang disusun dalam Manual SJH. Manual SJH disusun sesuai kondisi nyata rumah makan yang terdiri dari kebijakan halal, tim manajemen halal, pelatihan, bahan, menu, fasilitas, prosedur tertulis aktivitas kritis, kemampuan telusur, penanganan produk yang tidak sesuai kriteria, audit internal dan kajian ulang manajemen. Hasil penelitian menunjukan bahwa tidak semua kriteria terpenuhi. Beberapa kekurangan yang belum terpenuhi yaitu belum adanya karyawan atau staff yang mengikuti pelatihan eksternal, belum lengkapnya dokumen pendukung bahan dan fasilitas yang belum lengkap terutama fasilitas sanitasi. Usulan perbaikan yang dapat dilakukan yaitu disarankan mengikuti pelatihan eksternal HAS 23000, melengkapi dokumen pendukung kehalalan bahan dan melengkapi fasilitas produksi dan sanitasi.
Keyword: Higienesanitasi, manual SJH, rumah makan, sistem jaminan halal

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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