Judul: Design of Coffee Business using Life Cylce Cost
Abstrak: Kopi (Coffea Sp.) yang dikonsumsi oleh konsumen diperoleh dari tahapan budidaya, pengolahan pascapanen, transportasi, dan penjualan yang dikenal dengan daur hidup (life cycle). Menghitung total biaya yang diperlukan pada setiap siklus pada daur hidup sangat diperlukan untuk melakukan perancangan usaha kopi. Penelitian ini bertujuan untuk melakukan analisis life cycle cost (LCC) produksi kopi di provinsi Jawa Barat. Metode yang digunakan dalam penelitian ini adalah analisis life cycle cost yang terdiri dari tahapan analisis inventory dan perhitungan LCC. Hasil dari penelitian ini diperoleh total biaya pada daur hidup produk yang terdiri dari tahapan penanaman kopi sampai pengemasan kopi greenbean berkisar antara Rp 48.344 sampai Rp 56.074 per kg kopi greenbean. Terdapat 3 skenario usaha yang dianalisis, terdiri dari skenario berdasarkan LCC terendah, penggunaan teknologi dan mekanisasi, dan penggunaan teknologi sederhana dengan nilai total LCC masing-masing sebesar Rp 48.344, Rp 55.027, dan Rp 50.491. Pelaku usaha dapat memilih skenario sesuai kebutuhan dan model bisnis., Coffee (Coffea Sp.) is consumed and popular commodity in the world. Coffee production consist of several life cycle activities such as cultivation, postharvest processing, transportation, and sales, known. Total cost calculation of each process is important for business design. Purposed of this research were to calculate and designed the production scenario of coffee in West Java, Indonesia using life cycle cost (LCC) approach. The research method was used in this research was the framework of LCC that consist of inventory analysis, calculation of LCC and production scenario design. The results of this was total cost of the coffee production from cultivation to the packaged coffee green bean was Rp 48,344 to Rp 56,074 per kg of coffee greenbean. Based on the analysis, there are 3 (three) business scenario was designed consist of scenario with: (1) lowest LCC, (2) mechanization and technology utilization, (3) traditional technology and process with the total value of LCC Rp 48,344, Rp 55,027, and Rp 50,491 respectively. This result can support the business actor to choose the scenario based on their condition and needs.
Keyword: coffee, life cycle cost, production cost

Judul: Perancangan Awal dan Analisis Kelayakan Usaha Pengolahan Biji Kopi di Kabupaten Bener Meriah Provinsi Aceh, Preliminary design and feasibility analysis of processing coffee been plant in the District Bener Meriah, Aceh Province
Abstrak: Coffee is one of the commodities that are traded internationally, and can act as a source of foreign exchange. The District Bener Meriah is a coffee producing area in the Aceh Province. This area produces a high volume of coffee. However, with those coffee production the society is still economically disadvantaged because the coffee trading system is still controlled by the middlemen. The purpose of this research is to design a coffee processing plant which process coffe bean into rice coffee and analyze the financial feasibility of the business. The village of Pondok Gajah Sub-District of Bandar was selected as the location of the plant. The plant was designed to operate on production capacity of 1,000 kg/day with the main equipment includes a pulper machine, huller machine, and other supporting equipment. Based on the financial analysis carried out the necessary capital investment is Rp. 317,423,000.00 and the cost of production per year is Rp.2,902,831,710.00. The projected profits earned in the business of processing coffee beans is Rp. 64,341,333.00. Breakeven point is 64,825.95 kg. Payback period is about 9 months, while the ratio of investment income to be used to make a profit is 10.71. With NPV of Rp 1, 523,542,701.66, Net B/C 5.97, Gross B/C 1.10 and IRR 77.98%, which is greater than the applicable interest rate is (12.30% pa), it can be concluded that the business of processing coffee beans is financially feasible.
Keyword: technical feasibility, financial feasibility, coffee, business design

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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