Judul: Hubungan Tinggi Badan Ibu, Konsumsi Pangan dan Status Gizi Anak Balita
Abstrak: Stunting is a major nutritional problem that still oftenly happened in Indonesia. The prevalence of stunting in children under five years reaches 37.2% or more than a third of children under five years in Indonesia. Under five years of age is a golden period in child life and vulnerable to malnutrition. The objectives of this study were to analyze relationship of mother’s height, food consumption and nutritional status in children under five years. The study design used a cross -sectional study with a sample of 90 children that consisted of 47 stunting children and 43 normal children. The result of Chi Square showed that there was no association between feeding practices and mother’s nutritional knowledge. The result of Pearson correlation showed that there were no significantly relationship between mother’s height (r=0.062, p=0.562) and energy adequacy level (r=-0.123, p=0.248) with nutritional status. But there was negative relationship between protein adequacy level with nutritional status (r=-0.223, p=0.035).
Keyword: under five children, nutritional status, nutritional knowledge, food consumption, Feeding practices

Judul: Praktek Pemberian Makan, Konsumsi Pangan, Stimulasi Psikososial dan Perkembangan Balita Stunting dan Normal
Abstrak: Stunting it’s a nutrition problem in Indonesia, prevalence of stunting in Indonesia is 35.6%. The impact of chronic under nutrition in children can decreased brain development that can result in low intelligence, learning ability in children. The purpose of this study was to identify feeding practices, food consumption and psychosocial stimulation and it’s relation to child development in stunting and normal under five children. Design used in this study was a crosssectional study. Subjects in this study were 92 children under the age of 36-60 months in the village Cibatok Dua. The result showed, there was significant differences in food consumption and language development between stunting and normal under five children (p<0.05). Correlation test result is significant positive relation between food consumption and nutritional status (HAZ), nutritional status (HAZ) and cognitive development, and nutritional status (HAZ) and language development (p<0.05).
Keyword: child development, food consumption, feeding practice, stunting

Judul: Formulasi Campuran Minyak Atsiri Sebagai Repelen Nyamuk Aedes aegypti
Abstrak: Minyak Atsiri merupakan minyak yang memiliki senyawa kompleks yang bermanfaat salah satunya sebagai penolak serangga seperti nyamuk. Penelitian ini bertujuan untuk mengetahui formula campuran minyak atsiri terbaik untuk sediaan penolak nyamuk. Minyak atsiri yang digunakan dalam penelitian ini adalah minyak atsiri sereh wangi, sereh dapur, kayu putih dan lavender. Minyak atsiri yang diperoleh dilakukan karakterisasi warna, bobot jenis, indeks bias dan kelarutan dalam alkohol. Warna yang dihasilkan sesuai dengan SNI yaitu kuning pucat sampai kuning jernih, bobot jenis yang dihasilkan 0.8125-0.9114, indeks bias yang dihasilkan 1.4568-1.4665 dan larut dalam alkohol. Minyak atsiri yang digunakan tersebut menghasilkan 7 formula, yaitu formula A1-A5, formula B1- B5, formula C1-C5, formula D1-D5, formula E1-E5, formula F1-F5, dan formula G1-G5. Uji organoleptik yang dilakukan pada formula tersebut menunjukkan hasil bahwa formula yang banyak disukai adalah formula E3, G3 dan F3. Semua minyak terpilih dilakukan uji repelen (daya tolak) terhadap nyamuk untuk mengetahui efektivitas dari campuran minyak tersebut dengan cara mencampurkan dengan VCO. Hasil dari uji repelen formula E3 (minyak sereh dapur, sereh wangi dan lavender) paling efektif dibandingkan formula F3 dan G3. Nilai daya proteksi yang dihasilkan dari formula E3 mencapai diatas 90% sampai jam ke-4.
Keyword: Aedes aegypti, minyak atsiri, formulasi, repelen