Judul: Analisis Penyelenggaraan Makanan, Tingkat Kesukaan dan Sisa Konsumsi Pangan Narapidana di Lembaga Pemasyarakatan Paledang, Bogor
Abstrak: The purpose of this study was to analyze the food service, preference level and prisoner’s residual of food consumption at Paledang prison Bogor. The design of study was cross sectional, 85 sampel was collected in October 2013. The food service consist of inputs (human resources, space processing, raw materials and funds), the process (menus planning, ordering and purchasing of groceries, grocery receipted, processing, presentation and distribution, recording and reporting, sanitation and hygiene), and output (food availability). The food service at prison Paledang was not good enough and has not complied the standard. The menus of preference level of food consumption are presented belong like and neutral categorized. The residual of food consumption level ranged from 7-63%. Statistical test result showed no significant correlation between individual characteristics of the prisoners with the preference level of food consumption (p>0.05).
Keyword: residual of food consumption, food service, prisoner, prison

Judul: Analisis Penyelenggaraan Makanan, Konsumsi Pangan dan Status Gizi Narapidana di Lembaga Pemasyarakatan Kelas I Cirebon
Abstrak: Tujuan penelitian ini adalah untuk menganalisis penyelenggaraan makanan, konsumsi pangan dan status gizi narapidana di lembaga pemasyarakatan Kelas I Cirebon. Penelitian ini menggunakan desain cross sectional study dengan cara pengambilan sampel secara purposive sebanyak 35 orang dilaksanakan pada bulan Juni 2015. Penyelenggaraan makanan terdiri atas input (tenaga, dana, fasilitas, bahan makanan dan prosedur), proses (perencanaan menu, pengolahan, dan distribusi) dan output (konsumsi pangan dan status gizi). Proses penyelenggaraan makanan di Lapas Kelas I Cirebon masih belum memenuhi ketentuan penyelenggaraan makanan terutama dalam hal sanitasi dan higiene. Tingkat kecukupan energi sampel (57.14%) berada pada kategori defisit berat dan protein (34.3%) berada pada kategori normal. Sampel berada dalam kategori status gizi normal (45.7%) dan lebih (51.4%). Hasil uji hubungan Chi-Square menunjukkan bahwa tidak terdapat hubungan antara tingkat kecukupan energi dan protein dengan status gizi sampel (p>0.05).
Keyword: konsumsi pangan, lembaga pemasyarakatan, narapidana penyelenggaraan makanan, status gizi

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4