Judul: Implementation of  Good Governance Principles t in the management of Ngelanggeran Tourism Village, Gunung Kidul, Yogyakarta
Abstrak: Penerapan prinsip tata kelola yang baik merupakan salah satu pendekatan pengelolaan wisata berkelanjutan. Prinsip tata kelola yang baik dalam konteks pariwisata meliputi partisipasi, akuntabilitas, dan transparansi. Penelitian ini bertujuan untuk menganalisis implementasi dan faktor-faktor yang memengaruhi penerapan prinsip-prinsip good governance di Desa Wisata Nglanggeran. Metode yang digunakan dalam penelitian ini adalah survey rumah tangga yang disebar ke lima dusun dengan stratified random sampling dan wawancara semi struktural dengan Kelompok Sadar Wisata (Pokdarwis), perangkat desa dan perwakilan masyarakat. Penerapan prinsip disajikan secara deskriptif kuantitatif dengan menggunakan metode analisis tematik. Faktor-faktor penerapan prinsip-prinsip dirumuskan dengan menggunakan metode triangulasi. Kajian ini menunjukkan bahwa penerapan prinsip good governance dari ketiga prinsip tersebut telah dilaksanakan di Desa Nglanggeran, meskipun implementasinya belum maksimal. Ada beberapa faktor yang memengaruhi penerapan prinsip tersebut, yaitu peran gender dalam masyarakat, jarak dari rumah ke pusat kegiatan wisata, keterampilan individu, mekanisme keterlibatan individu dan ketersediaan waktu., The application of the principles of good governance is an approach to managing tourism sustainability. The principles of good governance in the context of tourism are participation, accountability and transparency. This study aimed to analyze the implementation and the factors that influence the application of the principles in the Nglanggeran Tourism Village. The method used in this study were household survey, which was distributed to five hamlets using stratified random sampling, and semi-structured interviews with Tourism Awareness Group (Pokdarwis), village officials, and community representatives. The application of the principles was presented in a quantitative descriptive manner using thematic analysis methods. The factors for applying the principles were formulated using the triangulation method. This study showed that the three principles of good governance had been applied in Nglanggeran Village, although not maximal. There were several factors that influence the application of these principles, namely gender roles in society, distance from home to the center of tourism activities, individual skills, mechanisms for individual involvement and time availability.
Keyword: pariwisata berkelanjutan, prinsip, tata kelola, governance, principles, sustainable tourism

Judul: Persepsi Masyarakat terhadap Pemberdayaan Psikologis dari Pengembangan Wisata di Desa Wisata Nglanggeran, Yogyakarta
Abstrak: Pemberdayaan psikologis berarti bahwa masyarakat memiliki kepercayaan diri terhadap diri mereka dan kemampuan mereka untuk berpartisipasi secara adil dan efektif dalam pembangunan wisata. Penelitian ini bertujuan untuk menganalisis persepsi masyarakat terhadap pemberdayaan psikologis, menganalisis faktor yang mempengaruhi persepsi masyarakat, dan merancang strategi peningkatan pemberdayaan psikologis di Desa Wisata Nglanggeran. Metode pengumpulan data yang digunakan yaitu observasi lapang, penyebaran kuesioner, wawancara dan studi literatur. Analisis data yang digunakan yaitu analisis frekuensi, deskriptif kuantitatif, tabulasi silang dan uji Chi-square, thematic content analysis, serta analisis prospektif. Penelitian ini menunjukkan persepsi masyarakat terhadap pemberdayaan psikologis di Desa Nglanggeran sangat baik dan ada beberapa faktor yang memengaruhi pembedayaan psikologis yaitu, pengetahuan, keterlibatan dan interaksi. Strategi peningkatan yang dibuat menggunakan analisis prospektif juga menghasilkan faktor kunci yang memiliki pengaruh dan ketergantungan yang sangat kuat, serta hal yang perlu dimaksimalkan seperti pemberdayaan perempuan, melibatkan generasi muda, meratakan interaksi yang terjalin antara masyarakat dan pengunjung, dan mengedukasi tentang pentingnya pendidikan kepada masyarakat., Psychological empowerment means that people have confidence in themselves and their ability to participate fairly and effectively in tourism development. This study aims to analyze community perceptions of psychological empowerment, analyze factors that influence community perceptions, and design strategies to improve psychological empowerment in Nglanggeran Tourism Village. The data collection methods used were field observation, questionnaire distribution, interviews and literature study. The data analysis used was frequency analysis, quantitative descriptive, cross tabulation and Chi-square test, thematic content analysis, and prospective analysis. This study shows that community perceptions of psychological empowerment in Nglanggeran Village are very good and there are several factors that influence psychological empowerment, namely, knowledge, involvement and interaction. The improvement strategy created using prospective analysis also produces key factors that have a very strong influence and dependence, as well as things that need to be maximized such as empowering women, involving the younger generation, leveling interactions between the community and visitors, and educating about the importance of education to the community.
Keyword: Psychological empowerment, Community perception, Improvement strategy

Judul: Essential Fatty Acid Requirements of Catfish (Clarias batrachus Linn.) for Broodstock Development
Abstrak: This experiment was conducted to determine essential fatty acid requirements of catfish (Clarias batrachus Linn.) for broodstock development. The basic diet supplied to the test fish had protein and fat content 46.51 - 48.29% and 5.8 - 5.96% respectively. The five test diets differed in the essential fatty acid (EFA) level. Diet A contained 0.21% (36-fatty acid and 0.03% S3-fatty acid; diet B 0.67% d6-fatty acid and 2.09%&3-fatty acid; diet C 2.24KU6-fatty acid and 0.07%&3-fatty acid; diet 0 1.85%(;36-fatty acid and 0.56% a3-fatty acid; diet E 0.26% a6 fatty acid and 1.68% d3-fatty acid. Most of US-fatty acid in diet B and D were 1$:3 (33, on the other hand those in diet E were 20:s c33 and 22:6 W3.
Keyword: