Judul: Food Regulatory and Standard Environment: Case Study on Plain and Flavored UHT (Ultra High Temperature) Milk
Abstrak: Ultra High Temperature (UHT) milk is one of milk products that is offered in the market nowadays, especially in Indonesia. The study and internship program on food regulation and standard was conducted at PT Nestlé Indonesia. PT. Nestlé Indonesia has a department that takes care on regulatory and standard matter, called Regulatory Affairs Department. PT. Nestlé Indonesia always concern on compliance of its product with the existed regulation and standard, so that the excellent quality of the product along with the care to consumer safety and healthy could be achieved. The opportunity for global trading was encouraged recently, and the barrier that will be faced by the industries in Indonesia, including food industry, is compliancy to regulations and standards of importing and exporting countries. The scope of this internship covers regulations and standards that related to milk and UHT milk. The activity was initiated with inventorying and listing of particular regulations and standards. The obtained regulations and standards were analyzed based on food category system, labeling practices, food additives provision, nutrient additive provision, analysis and sampling, hygiene practices, maximum residue level of veterinary drug provision, food safety, contaminants provision, export and import matter provision, and specific regulation/standard for milk and UHT milk. From the collected documents, the regulations and standards that containing information on permitted food additives and contaminants and their maximum level were evaluated. The regulations and standards of UHT milk that covered in this study were based on regulations and standards National level that include the governmental regulations, the National Agency of Drug and Food Control (NADFC) decrees and the National Standard of Indonesia (Indonesian-SNI); at global level that represented by Codex Alimentarius Commission (CAC) Documents (standards, guidelines, recommended code of practices); at regional level that represented by European Union commission and/or council regulations; and at milk exporting countries level that represented by Australia and New Zealand using Food Standards Australia - New Zealand (FSANZ), and by United States of America using Code of Federal Regulation (CFR) that concentrated on food. ...
Keyword: Food regulation, Food standard, Plain UHT milk, Flavored UHT milk, Food additive, Food contaminant

Judul: Studi Kasus Benchmarking Kompetitif Produk Susu UHT  Regular Berperisa Berdasarkan Komposisi dan Informasi Nilai Gizi Pada Label Pangan
Abstrak: The increasing of milk consumption makes UHT milk is potentially to be developed in Indonesia market. UHT milk market in Indonesia is led by three biggest players. They are denoted by AAZ, BBY and CCX. Based on consumer research, known that single packed regular flavored UHT milk, especially chocolate flavored, becomes the most interesting product variant to be benchmarked since it has higher preferences by consumer research‟s respondent. From this study, known that AAZR, a regular variant from AAZ, used less food additives than other product references. It also had closest nutrition profile to cow milk which is good in protein and calcium content. BBYR that is produced by YY used recombined milk-based product and fortified it product with various vitamins. BBYR has no distinctive character in its two products variant but both of the variants are high in total energy content. It is known that CCXR also used recombined milk and add various kinds of food additives to it product. However, CCXR has fortified their product with beneficial compounds such as dietary fiber and prebiotics FOS. It is recommended to develop a UHT milk product that optimized nutritional content of fresh milk and composed of minimum synthetic- food additives but it may be good to add some beneficial components to the product to increase the product value.
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Judul: Mencari Aproksimasi Akar-Akar Polinomial Kompleks Dengan Algoritma Weyl
Abstrak: Mencari akarMakar polinomial dengan menggunakan algoritma Weyt. Algoritma WeyJ merupakan algoritma rekursif yang proses kerjanya dapat diana10gkan dengan algoritma Bisection. Karena algoritma Weyl bergerak dalam bidang kompleks maka memerlukan nilai awal hempa bujur sangkar. Dalam proses penyempitan bujur sangkar tersebut algoritma Weyl memerlukan algorittna Turan untuk menentukan jarak antara suatu titik dengan akar polinomial yang terdekat dengan titik tersebut. Karena apabiJa jarak tersebut temyata lebih hesar dari Yl panjang diagonal bujur sangkar yang diamati maka bujur sangkar tersebut tidak memuat satu pun akar polinomial. Untuk seJanjutnya bujur sangkar tersebut diabaikan. Sebaliknya apabila jarak yang diperoleh lebih keeil dari \6 panjang diagonal bujur sangkar yang diamati, maka bujur sangkar tersebut yang akan diperkeciL
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