Judul: Keterkaitan Konsumsi Pangan, Status Gizi dan Status Kesehatan Lansia di Kota Bandung
Abstrak: Decreases of physiological function in the body will occur in the elderly population. As a result, the elderly body’s ability to work normally is decreased, especially in term of consuming foods. The lack of food consumption in the elderly will affect their nutritional status and increase the risks of the occurrence of anemia and health status problems. The objective of this study was to know the relationships of food consumption, nutritional status, and health status of the elderly living in nursing homes and families at the City of Bandung. A retrospective study of 115 elderly people was conducted and data collected on May 2012. The study showed that level of energy intake was normal, protein was lack, calcium was lack, iron was adequate, and vitamins were lack. Correlation test showed that there was no correlation among level of energy, protein, calcium, iron, vitamin B1, B2, B6 and vitamin C intake to health status (p>0.05). However, there was correlation among level of protein intake to nutritional status, level of vitamin B1 and B2 intake to health status, nutritional status and anemia to health status, as well as blood pressure to anemia (p<0.05).
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Judul: Hubungan antara Tingkat Kecukupan Energi dan Protein dengan Status Kesehatan dan Status Gizi pada Lansia di Kota Bandung
Abstrak: The objective of this study is to analyze the association between energy and protein sufficiency level in elderly in Bandung City. The study used secondary data. The total number of sample in this study were 334 elderly in Bandung City. The average consumption of energy and protein of elderly was 1090 kcal and 35.8 g. The average sufficiency levels of energy and protein was 51.9% and 68.9% respectively. As many as 42.5% elderly had overweight nutritional status. The Spearman correlation analysis showed that there was no significant correlation (p>0.05) between energy and protein sufficiency level with health status. In addition, there was negative correlation between energy sufficiency level with nutritional status and positif correlation between protein sufficiency level with nutritional status.
Keyword: nutritional status, health status, food consumption, elderly

Judul: Sintesis 1-Kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai Prekursor Asam (S)-(+)-(6-Metoksi-2-naftil)propanoat
Abstrak: Senyawa 1-kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai prekursor asam (S)-(+)-(6-metoksi-2-naftil)propanoat disintesis dari bahan awal 2-metoksinaftalena. Tahapan sintesis diawali dengan klorinasi menggunakan 2 jenis pereaksi klorinasi, yakni isosianurat terklorinasi dan NaOCl. Klorinasi dengan isosianurat terklorinasi berhasil menyintesis 1-kloro-2-metoksinaftalena sebagai produk monoklorinasi melalui pencirian dengan kromatograf gas-spektrometer massa (GC-MS). Nisbah konversi produk paling efisien diperoleh pada laju penambahan 2.5 mmol/jam. Sebaliknya, klorinasi dengan NaOCl menghasilkan produk triklorinasi. 1-Kloro-2-metoksinaftalena selanjutnya diasilasi dengan propanoil klorida, tetapi analisis dengan GC menunjukkan bahwa produk asilasi tidak terbentuk. Sistem bebas-air diperlukan untuk keberhasilan proses asilasi tersebut.
Keyword: isosianurat terklorinasi, NaOCl, nisbah konversi