Judul: Penerapan Metode Sociogram untuk Visualisasi Kolaborasi Peneliti pada Koleksi IPBana
Abstrak: Bogor Agricultural University (IPB) has been doing a lot of researches. The amount of research conducted by IPB each year was fluctuated, but generally increased. Most of these studies involved more than one researcher, IPB researchers and researchers from other institutions outside the university. Until now, information about collaboration between the researchers was presented only in written form on the website of LPPM IPB. The presentation in written form is not effective so that it is necessary to visualize the information of researchers’ linkage for the research collaboration in IPB. In this study, the visualization of researchers’ linkage information was made in web-based, using the data from IPBana collection and IPB staffing system. Visualization method utilized in this study is Sociogram. The linkages between researchers were modeled in a graph connecting 2 research entities (nodes) through a research (edge). Visualization can be seen up to 3 levels of lingkages. IPB researchers were modeled by a blue node, while the external researchers were modeled with a green node. Research was modeled with a red edge. Node size was made proportional to the amount of research, whereas the size of the edge is directly proportional to the amount of collaboration.
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Judul: Analisis Kolaborasi Peneliti berdasarkan Disiplin Ilmu dalam Penelitian Institut Pertanian Bogor dengan Pendekatan Bibliometrik
Abstrak: Researcher collaboration is conducted to create better research results from the combination of knowledge among researchers. One approach to review a collaboration of research is called bibliometric, by applying mathematics and statistics studies in library and information science. This research conducted collaboration analysis for the case study of researches in IPB with data obtained from IPBana 1978-2007, which were divided into 3 periods. Collaboration analysis was performed on each discipline grouped by the Universal Decimal Classification scheme. Subramanyam method was used to calculate each discipline’s collaboration level, whereas Spearman rank correlation was utilized to obtain the correlation between researcher collaboration and research productivity. Based on the calculation, the highest level of collaboration and the highest correlation was in the period of 1988-1997.
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Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs