Judul: Hubungan antara konsumsi lemak trans dengan persen lemak tubuh dan status gizi pada orang dewasa di Kabupaten dan Kota Bogor
Abstrak: The general objective of this study was to determine relationship between trans fat intake with percent body fat and nutritional status of adults in Bogor rural and urban area. The research was conducted using a cross sectional study. The number of samples for each region was 48 adults aged 20-65 years which selected purposively. The results showed that most of samples in urban and rural area were in the state of high deficit of energy sufficiency, i.e. 29.17% and 33.33%, respectively. The percentage of fat sufficiency was 43.75% in rural area, which was categorized as sufficient, and 45.83% in urban area, which was categorized as high. Meanwhile, most of the samples (97.92%) in both areas had sufficient level of trans fat intake as recommended. Distribution of body fat percentage in respondents were 24,81 ± 8,44 in rural area and 27,62 ± 8,01 in urban area. Meanwhile, 58,3% of respondents in rural and 64,4% of respondent had normal nutritional status. There was no significant difference between trans fat intake, adequate intakes of energy, total fat, trans fat, and body fat percentage (p>0,05), however there was significant difference between nutritional status of samples in rural and urban area (p<0.05). There was no relationship between adequate intakes of energy, total fat, and trans fat, with body fat percentage and nutritional status (p>0,05), however there was significant correlation between body fat percentages and nutritional status of respondents (p<0,05).
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Judul: Hubungan Konsumsi Lemak dengan Kejadian Obesitas Orang Dewasa di Kota dan Kabupaten Bogor
Abstrak: Obesity has been becoming a global nutrition epidemic needing a serious concern. This research aimed to estimate the consumption of fat in adult and its relationship with the occurence of obesity in adult of Bogor rural and urban area. Several obesity risk factors were also analyzed in this research. This research was conducted by cross sectional design between June-September 2012. The number of samples in this research was 96 respondents from age 20-65, consisted of 48 samples from rural and 48 samples from urban area. The consumption data was obtained by questionnaire of Food Recall 2x24 hours. Based on the result, the average fat intake for samples in Bogor rural and urban area was 48.7 ± 19 gram/day and 48.8 ± 19 gram/day, respectively. Analysis of fat adequation level of samples showed that most of Rural samples was in excessive status of fat intake (35.4% of samples) while most of Urban samples was in adequate status of fat intake (35.4% of samples). There was no significant different both in fat intake or fat adequation level between Rural and Urban samples (p>0.05). However, pearson correlation test result showed that there was significant correlation (p<0.05) between fat intake and the case of obesity in samples, both in Rural and Urban areas. Besides fat intake, analysis of obesity risk factors by using Logistic Regression analysis resulted in two significant risk factors affecting obesity in samples. The risk factors were smoking status (p=0.005) and alcohol drinking status (p=0.009).
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Judul: Disain rumah kaca untuk budidaya bunga krisan (Chrysantemum Sp.) secara hidroponik
Abstrak: Tanaman, dalam pertumbuhannya memerlukan kondisi lingkungan yang spesifik untuk masing-masing jenis. Lingkungan yang sesuai dengan kebutuhannya akan membuat tanaman tadi berkembang dengan baik dan optimal. Penggunaan green house (rumah kaca) dengan sistem hidroponik, merupakan salah satu alternatif yang tepat bagi kebutuhan ini. Penelitian ini bertujuan merancang rumah kaca untuk budidaya bunga Krisan (Chrysantemum Sp.) secara hidroponik dengan mengambil kondisi rumah kaca di PT. Inkarla Nursery, Cilember, Bogor sebagai dasar pengembangan. Rancangan berupa rumah kaca berbentuk busur tong terali dengan ukuran 6 m x 4 m x 2,5 m. Dengan konstruksi baja, rumah kaca berpenutup polietilen 0,2 mm dua lapis. Bagian dalam rumah kaca, mempunyai 3 jalur penanaman berukuran 5,4 m x 1 m dengan tinggi meja 0,2 m. cm dan ke dinding belakang 0,2 m. penanaman ke dinding sebesar 0,4 m. Jarak meja ke dinding samping 10 Untuk bagian depan, jarak meja Penanaman dilakukan secara hidroponik dengan penempatan tanaman di dalam cocopot dan penggunaan infus sebagai saluran pengaliran nutrisi ke tiap-tiap cocopot. ...
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