Judul: Kajian Tren Flavor Produk Pangan yang Diluncurkan di Indonesia, Malaysia, Filipina dan Thailand
Abstrak: Penerapan rasa di semua produk terutama ditujukan untuk meningkatkan keinginan manusia untuk meningkatkan kesenangan dan kenikmatan kesenangan. Aspek hedonistik, oleh karena itu, menjadi dasar industri rasa. Mega-tren kemudahan, konektivitas, kenyamanan, sensorik, individualisme dan kesehatan diadopsi oleh konsumen saat ini. Perilaku ini kemudian mendorong industri makanan dan secara tidak langsung mensyaratkan industri flavor untuk memenuhi minimal satu atau setidaknya beberapa kriteria mega-trend agar produknya dapat diterima dengan baik. Bisnis flavor di Asia Pasifik mencapai pasar terbesar ke-2 di dunia. Studi ini bertujuan untuk meninjau tren rasa dari produk makanan yang diluncurkan di negara-negara besar ASEAN seperti Indonesia, Malaysia, Filipina dan Thailand selama tahun 2006 – 2010 dimana pasar terus berkembang. Bahan yang digunakan dalam penelitian ini adalah data sekunder yang dilanggan pada perusahaan PT. Givaudan Indonesia via Mintel, Euromonitor, Datamonitor dan literatur lain yang terkait dengan status sosial ekonomi, faktor demografis, informasi kuliner. Peluncuran produk berkorelasi dengan PDB. Angka koefisien korelasi dalam urutan menurun adalah 0,85, 0,84, 0,66, 0,54 untuk Thailand, Indonesia, Filipina dan Malaysia, sedangkan R2 keseluruhan adalah 0,796. Lima kategori makanan umum adalah minuman non-alkohol, roti, saus dan bumbu, makanan ringan dan susu. Terdapat sedikit perbedaan di masing-masing negara, misalnya Indonesia dengan makanan bayi, Filipina dengan gula dan permen karet serta Thailand dengan pusat makanan dan makanan. Tren rasa pada minuman non-alkohol adalah buah-buahan dan cokelat; roti adalah cokelat, stroberi, vanila, dan susu seperti keju, susu, dan mentega; saus dan bumbunya adalah cabai, kecap, tomat, barbeque; makanan ringan adalah keju, barbeque, rempah-rempah/pedas dan produk susu adalah cokelat, stroberi, vanila.
Keyword: peluncuran produk, koefisien korelasi, kategori makanan, tren rasa

Judul: Kajian Tren Flavor Produk Pangan yang Diluncurkan di Indonesia, Malaysia, Filipina dan Thailand Tahun 2006 - 2010
Abstrak: The application of flavour in all products is mainly aimed at enhancing the human striving for increased pleasure and indulgence enjoyment. Hedonistic aspects, therefore, form the basis of flavour industry. Mega-trends of convenient, connectivity, comfort, sensory, individualism and health are adopted by consumer nowadays. These behaviors then drive food industries and indirectly require flavor industries to fulfill minimum one or at least several mega-trends criteria to have their products to be well accepted. The flavour business in Asia Pacific reached the 2nd largest market in the world. This study aims to review flavours trend of food products launched within big ASEAN countries of Indonesia, Malaysia, Philippines and Thailand during 2006 – 2010 where market continues to grow. Materials used in this study were secondary data-subscribed at company PT. Givaudan Indonesia via Mintel, Euromonitor, Datamonitor and other literatures associated with socio-economic status, demographic factor, culinary information. Product launches had correlation with GDP. The correlation coefficient figures in descending order were 0.85, 0.84, 0.66, 0.54 respected to Thailand, Indonesia, Philippines and Malaysia, whereas overall R2 was 0.796. Five common food categories were non-alcoholic beverages, bakery, sauces and seasonings, snacks and dairy. There was a slight difference in each country, in example Indonesia with baby foods, Philippines with sugar and gum confectionary and Thailand with meals and meal centers. Flavor trends in non-alcoholic beverages were fruits and chocolate; bakery were chocolate, strawberry, vanilla and dairy such as cheese, milk and butter; sauces and seasonings were chili-pepper, soy sauce, tomato, barbeque; snacks were cheese, barbeque, spice/spicy and dairy were chocolate, strawberry, vanilla.
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Judul: Adomian decomposition method for solving abelian differential equation.
Abstrak: In this writing, Adomian Decomposition Method is used for solving Abelian Differential Equation. Abelian Differential Equation is a nonlinear differential equation which is hard to solve analytically. A special case of Abelian Differential Equation is oftenly used to model the population growth of deer in a certain place. In this research, a numerical equation to solve Abelian Differential Equation is constructed using Adomian Decomposition Method. Furthermore, the validity of the results will be compared with the exact solution and numerical using fourth order Runge- Kutta method. The numerical results show that Adomian Decomposition Method is suitable for solving Abelian Differential Equation. Beside that, the procedure of Adomian Decomposition Method is used to solve the population growth of deer in a certain place.
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