Judul: Bifurkasi hopf model mangsa-pemangsa dengan waktu tunda
Abstrak: dalam karya ilmiah ini dipelajari akibat dari waktu tunda dan tingkat pemanenan konstan pada dinamika model mangsa-pemangsa lotka-volterra. dalam model ini, waktu tunda diberikan pada interaksi antar mangsa dari persamaan mangsa. selanjutnya mangsa dan pemangsa akan dipanen dengan tingkat pemanenan yang konstan. dalam model ini terdapat satu, dua, atau tiga titik tetap. ketika terdapat dua titik tetap positif, satu diantaranya stabil. perubahan parameter waktu tunda dari kecil menjadi besar dari batas waktu tunda kritis menyebabkan perubahan kestabilan titik tetap stabil menjadi tidak stabil, disertai adanya kemunculan limit cycle. kemunculan limit cycle tersebut menandakan bahwa model mangsa pemangsa dengan tingkat pemanenan dan waktu tunda terjadi bifurkasi hopf.
Keyword: mangsa-pemangsa, limit cycle, waktu tunda, tingkat pemanenan konstan, bifurkasi hopf

Judul: Bifurkasi Hopf pada Model Mangsa Pemangsa dengan Waktu Tunda dan Tingkat Pemanenan Konstan
Abstrak: In this paper we discussed a predator-prey model by considering a time delay to predator population and constant rate of harvesting in both predator and prey populations. We performed stability analysis to both models with and without time delay. For that without time delay we obtained two equilibrium points which are saddle for the case and spiral stable or node stable in another case. For the case of model with time delay, there are two equilibrium points which are saddle and spiral stable or saddle and spiral unstable in another case. Time delay parameter may result in the existence of limit cycle and Hopf bifurcation.
Keyword: Bogor Agricultural University (IPB), Hopf bifurcation, constant rate of harvesting, time delay, predator-prey

Judul: Characterization of The Chemical Constituents and Antioxidant Capacity of Green and Oolong Teas (Camellia sinensis) Manufactured in Thailand
Abstrak: Tea in Thailand most manufactured in northern area, especially Chiang Rai, Chiang Mai, Nan, and Mai Hang Son province. The aim of this study was to determine and compare the chemical compositions and antioxidant capacity of 4 important Thai tea products. A total of 13 of green teas of 2 major cultivars, assamicaand cv. oolong no.12 (chin hsuan oolong) and 26 of oolong tea of 2 major varieties, cv. oolong no. 12 and cv. oolong no. 17 (chin shin oolong) were collected from 18 factories in Chiang Rai province in 2011. The total polyphenol content was determined according to International Organization for Standardization (ISO 14502-1). For antioxidant capacity, DPPH radical scavenging activitiy assay and ferric reducing antioxidant power assay were determined. The catechins content and caffeine content were determined using HPLC by ISO method (ISO-14502-2). Results showed that about 95% of the 39 tea samples manufactured in Thailand had moisture content below 7%, 5% of tea samples being above 7%. The total polyphenol content in green tea was found to vary from 11.86 to 21.19%GAE, while in oolong tea was found in a range of10.22 to 17.57%GAE. The caffeine content in green tea samples were in a range of 1.69 to 3.7%, while in oolong tea samples were in a range of 1.61 to 3.26%. The catechin content in green tea samples were in a range of 8.31-14.08%, while in oolong tea samples were in a range of 6.81-12.46%. The antioxidant capacity in green tea samples was 164.01 mmole TE/100 g dry basis, while in oolong tea samples was about 132.73mmole TE/100 g dry basis. This study provided useful information for the tea industry in Thailand and other countries in processing and selecting a good-quality tea.
Keyword: Antioxidant capacity, Camellia sinensis, Green tea, Oolong tea, Thailand