Judul: The Design of CV Reflika Anugrah Galaxy's New Business Model In Facing The Covid-19 Pandemic
Abstrak: CV Reflika Anugrah Galaxy is a business that engaged in the creative industry as event organizer. CV Reflika Anugrah Galaxy experienced a decline in income during the Covid-19 pandemic which had implications for decreased income. This study aims to understand the problems currently being faced and formulate a new business model CV Reflika Anugrah Galaxy in accordance with consumer desires. This research was conducted using data collection techniques in the form of interviews and literature studies. The data were analyzed using SOAR analysis method, empathy map, and business model canvas (BMC) resulting in a descriptive and qualitative analysis. After conducting the research, it was concludd that CV Reflika Anugrah Galaxy had experienced a business model renewal in the advertising agency sector., CV Reflika Anugrah Galaxy merupakan sebuah bisnis yang bergerak pada bidang industri kreatif yaitu event organizer. CV Reflika Anugrah Galaxy mengalami penurunan pendapatan ketika pandemi covid-19 yang berimplikasi pada penurunan pendapatan. Penelitian ini bertujuan untuk memahami masalah yang sedang dihadapi dan merumuskan model bisnis baru CV Reflika Anugrah Galaxy yang sesuai dengan keinginan konsumen. Penelitian ini dilakukan dengan teknik pengumpulan data berupa wawancara dan studi literatur. Data kemudian dianalisis menggunakan metode Analisis SOAR, Empathy Map dan Business Model Canvas (BMC) menghasilkan analisis deskriptif dan kualitatif. Setelah dilakukan penelitian disimpulkan bahwa CV Reflika Anugrah Galaxy mengalami pembaruan model bisnis di bidang agensi periklanan.
Keyword: advertising agency, BMC, empathy map, SOAR analysis

Judul: BusinessModel Development Strategy Frozen Food UMK in the New Normal Era (Case Study: CV XYZ).
Abstrak: Usaha Mikro, Kecil dan Menengah (UMKM) merupakan salah satu unit usaha yang memiliki peranan penting bagi perekonomian nasional. Keunggulan UMKM sebagai unit usaha yaitu menghasilkan barang konsumsi dan jasa yang dekat dengan kebutuhan masyarakat. Awal tahun 2020 masyarakat Indonesia mendapatkan pemberitaan mengenai virus korona. Kondisi Pandemi Covid-19 yang terjadi membawa dampak pada perekonomian Indonesia termasuk Usaha Mikro KecilMenengah (UMKM). Tujuan penelitian ini adalah (1)mengidentifikasipotensi dan permasalahan yang relevan (2) merancang model bisnis untuk pengembangan CV XYZ (3) mengidentifikasi faktor internal dan eksternal yang mempengaruhi model bisnis perusahaan (4) menciptakan inovasi model bisnis CVXYZ dengan pendekatan 3600Business Model Innovation. Jenis data yang digunakan dalam penelitian ini terdiri atas data primer dan data sekunder. Data primer diperoleh melalui observasi, wawancara dengan pakar seperti Dinas Koperasi dan UMKM Kota Bogor, Dinas Pertanian Kota Bogor. Data sekunder diperoleh dengan mengakses informasi/data dari instansi terkait seperti BPS, Kementerian Koperasi, Kementerian Usaha Kecil dan Menengah dan sumber data lainnya yang relevan dengan topik penelitian seperti jurnal ilmiah, buku, publikasi pemerintah dan yang lainnya. Metode pengumpulan data diawali dengan observasi melalui pengamatan langsung dan pencatatan secara sistemik. Wawancara dilakukan dengan tanya jawab langsung antara peneliti dan narasumber. Narasumber pada penelitian ini dipilih dengan pertimbangan merupakan pemangku kepentingan yang berkompeten di bidangnya. FGD melalui diskusi kelompok untuk memperoleh interaksi data yang dihasilkan dan meningkatkan kedalaman informasi mengenai berbagai aspek suatu fenomena. Penelitian menunjukkan bahwa terdapat perbaikan pada beberapa elemen kanvas model bisnis yang perlu direkayasa ulang dengan tujuan mengoptimalkan sumber daya yang kompleks untuk keberlanjutan usaha. Model bisnis berfungsi sebagai alat yang mampu menggambarkan kondisi sebuah bisnis. Hasil analisis SWOT memetakan perusahaan pada kuadran 1 yaitu posisi perusahaan berada pada pertumbuhan pasar yang tinggi dan posisi kompetitif yang kuat, sehingga perusahaan perlu perbaikan model bisnis melalui analisis model 360° Business Model Innovation. Model tersebut digunakan untuk membantu melihat proses aktivitas bisnis mulai dari penciptaan nilai di hulu sampai mampu menjadi kompetensi inti di hilir dari sebuah proses bisnis., Micro, Small, and Medium Enterprises (MSMEs) are business units with an important role in the national economy. The advantage ofMSMEs as a business unit is that they produce consumer goods and services that are close to the community's needs. In early 2020, Indonesians received news about the coronavirus. The Covid-19 pandemic has impacted the Indonesian economy, includingMicro, Small, andMedium Enterprises (MSMEs). The objectives of this study are (1) to identify potential and relevant problems, (2) to design a business model for the development of CV XYZ (3) to identify internal and external factors that influence the company's business model, (4) to create a CV XYZ business innovation model with 360° Business Model Innovation. The type of data used in this study consisted of primary data and secondary data. Primary data were obtained through observation, interviews with experts such as the Office of Cooperatives and SMEs in the City of Bogor, the Office of Agriculture in the City of Bogor. Secondary data is obtained by accessing information/data from relevant agencies such as BPS, Ministry of Cooperatives, Ministry of Small and Medium Enterprises, and other data sources relevant to research topics such as scientific
Keyword: 360° businessmodel innovation, businessmodel canvas, values, SWOT

Judul: Synthesis of Apatite - Chitosan Composite Using Duck Eggshell and Chitosan with Temperature and pH Control
Abstrak: Composite of apatite-chitosan was prepared by using chitosan as polymer matrix. Calcium phosphate was prepared from CaO and (NH4)2HPO4, which the ratio Ca : P had to be 1.67. Chitosan is produced by deacetilase from biopolymer chitin. Duck eggshell (95% CaCO3) as starting material was converted to be calcium oxide (CaO) through calcinations with temperature 1000oC for 5 hours. In-situ and ex-situ methods were prepared from apatite and chitosan (dissolved with acetate acid 2%). Calcium phosphate prepared for bone implantation, but it is too fragile and brittle to be implant into the body. So addition of chitosan can decrease crystalinity and increase mechanic characteristic (tougher). Composite apatite-chitosan was resulted by fast precipitation. Fast precipitation was held in a breaker glass with nitrogen atmosphere, under controlled temperature at 37oC and pH 7, in order to increase amount of hydroxyapatite. Precipitation with CaO which was dropped by (NH4)2HPO4. Hydroxyapatite and chitosan were appearing at samples with in-situ and ex-situ methods which indicating by peak matching of XRD (closed lattice parameter, crystal size), overlapping at FTIR spectra and supporting by SEM picture (homogenous and agglomerated particle). However, it still needs further research to examine biocompatibility osteoconductive degree of sample by in-vivo and in-vitro test.
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