Judul: The Influence of Meteorological Factors and Particulate on Accute Respiratory Infection (ARI) in Jambi in Forest Fire Periods
Abstrak: Kebakaran hutan dan lahan (karhutla) seringkali terjadi di beberapa wilayah di Pulau Sumatera, contohnya Provinsi Jambi. Kota Jambi merupakan salah satu kota yang terdampak. Dampak yang ditimbulkan berupak kabut asap sehingga menyebabkan terjadinya peningkatan ISPUPM10 di Kota Jambi. Fenomena tersebut menjadi salah satu faktor meningkatnya penderita Infeksi Saluran Pernapasan Akut (ISPA) di Kota Jambi. Penelitian ini dilakukan untuk mengetahui pengaruh karhutla dan faktor meteorologi terhadap kejadian ISPA di Kota Jambi tahun 2015 hingga2019. Metode yang digunakan adalah analisis sebaran jumlah hotspot dan arah angin menggunakan windrose serta analisis regresi linear berganda. Hasil menunjukan pada bulan September 2015 dan 2019 (jumlah hotspot terbanyak) angin bergerak dari arah tenggara ke barat laut (Kab. Muaro Jambi ke Kota Jambi).Berdasarkan analisis jumlah hotspot dengan ISPU PM10 didapatkan bahwa tahun 2015 dan 2019 kualitas udara di Kota Jambi dipengaruhi oleh karhutla, sedangkan pada tahun 2016, 2017, dan 2018 karhutla tidak memengaruhi kualitas udara. Tahun 2015 merupakan tahun penderita ISPA dipengaruhi oleh tingginya partikulat. Penderita ISPA disebabkan oleh pengaruh linear penurunan kualitas udara dan rendahnya curah hujan. Tahun 2016 merupakan tahun penderita ISPA dipengaruhi oleh faktor meteorologi. Tingginya curah hujan memicu rendahnya resistensi tubuh terhadap lingkungan. Tahun 2019 merupakan tahun penderita ISPA dipengaruhi oleh tingginya partikulat serta faktor meteorologi secara tidak linear.
Keyword: ARI, Forest fires, Jambi City, Jambi Province, PM10

Judul: Kejadian Penyakit Infeksi Saluran Pernapasan Akut (ISPA) di Provinsi Kalimantan Timur oleh Pengaruh Jumlah Titik Panas (Hotspot) dan Curah Hujan
Abstrak: Forest fires can be related to the disease of ARI/ISPA. ARI is a respiratory disease caused by air pollution and bacterial infections. This study aimed to measure the strength forest fire (hotspot) and rainfall to the incidence of Acute Respiratory Infection (ARI) disease in the province of East Kalimantan. The method used is the analysis of the relationships between hotspot and rainfall variables with ARI. The disease found easier in the condition with or without forest fire. When the hotspot is less than 58 points influence on ARI are not clearly noticed. However, if the points of hotspots is more than 58, influence hotspot more clearly noticed, ie the rise hotspot increases the disease of ARI. In general, more hotspots occurred while negative of rainfall anomalies in the months around August to October, also the months the strong influence, on increasing hotspot ARI 80% for ARI Pneumonia and 52% for ARI Non Pneumonia.
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Judul: Formulasi Sereal Susu Berbahan Baku Sorgum sebagai Pangan Sarapan
Abstrak: Sorghum can be used as a basic ingredient in developing ready to eat cereals. The general aim of this study was to develop cereal milks based beverages with sorghum as a main ingredient. The materials used to make cereal milk sorghum were milk powder, sorghum flour, sugar, cocoa powder, vanillin powder, and salt. This study covered two stages of experiment, i.e. preliminary and main experiments. The objective of preliminary study was to produce sorghum flour that can be rehydrated and has good characteristics. Flour that can be rehydrated known as pragelatinized flour. Pragelatinized sorghum flour can be achieved by studying the comparison of the amount of water added in the cooking stage that studied in the preliminary experiment. The ratio of coarse sorghum flour and water (w/v) tested were 1 : 2.5, 1 : 3, 1 : 3.5, 1 : 4, 1 : 4.5. The physical properties of the products resulted such as yield, water solubility index, and the rehydration time were analyzed. Based on these test results, the ratio of flour and water to be used in the main study was 1 : 4. The main study aimed to get a cereal milk formula that was suitable and acceptable by consumers. Variables observed on the main research in determining the optimum formulation of cereal milk were the amount of pragelatinized sorghum flour and milk powder added. The organoleptic test conducted showed that the formulation with a ratio of milk and pragelatinized sorghum flour 3 : 7 was chosen. Based on proximate analysis, the chosen formula contain (dry basis) 5.82% moisture content, 5.87% fat, 8.16% protein, 2.73% ash, and 83.24% carbohydrate. Chosen formula also contain 14.76% dietary fibre and total phenolic compound 3.28 mg GAE (Gallic Acid Equivalent)/ g product. Financial analysis that has been done shows milk cereal product development is feasible.
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