Judul: Aplikasi Short Message Service (SMS) untuk Tunanetra
Abstrak: Short Message Service (SMS) is a method of text-based communication commonly used by many mobile phone users of its cost and flexibility. Unfortunately, text-based communications require those with good eyesight, leaving behind those with visual impairment, especially low vision people. A number of devices were built exclusively for blind and low vision people to communicate with ease, but cost is often a major drawback. This study developed a mobile application that helps the visually impaired to use the SMS feature on Android uses Waterfall method. This study resulted in an application that allows low vision users in using SMS feature on Android.
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Judul: Pengembangan Aplikasi Pertukaran SMS Rahasia Berbasis Android Menggunakan Algoritme RSA
Abstrak: Delivering message using short message service (SMS) is very familiar among the users of cellular phone in Indonesia. SMS center (SMSC) is required to keep and deliver SMS from one device to another device. The weakness of SMS technology of is that the encryption only works between mobile station (MS) and base transceiver station (BTS). Meanwhile on the other side, it is fully opened without encryption so that some attacks such as hacking and modification become highly possible. This research utilized RSA algorithm to secure the delivery of SMS between one device and another. The advantage of RSA method is that it does not need to exchange secret key and it is able to keep the original content of SMS. It was found that RSA applications can be applied in order to guarantee the security of SMS contents.
Keyword: secret SMS, RSA, encrypt, decrypt, cryptography, Android

Judul: Perubahan kandungan asam lemak dan kolesterol ikan cobia ( Rachycentron canadum) akibat pengukusan
Abstrak: Ikan cobia (Rachycentron canadum) merupakan ikan dengan prospek yang tinggi dalam dunia perikanan karena memiliki pertumbuhan cepat sehingga mudah dibudidayakan, mempunyai kualitas daging yang bagus berwarna putih dapat diolah sebagai bahan pangan. Penelitian ini bertujuan untuk menentukan Composisi proksimat (air, abu, protein, lemak, dan karbohidrat) serta menganalisis engaruh pengukusan terhadap rendemen, asam lemak, dan kolesterol daging Fan cobia. Metode analisis yang digunakan adalah analisis proksimat, asam mak, dan kolesterol pada daging ikan cobia segar dan kukus. Pengukusan filet daging ikan cobia dilakukan selama 15 menit, kemudian lakukan karakterisasi kimia dan hasilnya dibandingkan dengan karakterisasi mia filet daging ikan cobia segar. Kadar proksimat daging ikan cobia segar, aitu kadar air 77,64% (bb) menurun setelah pengukusan menjadi 66,33% (bb) besar 11,31%. Kadar abu daging ikan cobia segar 4,89% (bk) menurun setelah Sengukusan menjadi 3,83% (bk) sebesar 1,06%. Kadar protein daging ikan cobia segar 46,22% (bk) menurun setelah pengukusan menjadi 37,11% (bk) sebesar 9.11%. Kadar lemak daging ikan cobia segar 41,10% (bk) menurun setelah pengukusan menjadi 15,05% (bk) sebesar 26,05%. Kadar karbohidrat daging ikan cobia segar 7,73% (bk) meningkat setelah pengukusan menjadi 44,00% (bk) sebesar 36,27%. Asam lemak jenuh tertinggi adalah palmitat pada daging ikan cobia segar 19,64% relatif sama setelah pengukusan sebesar 19,22%. Asam lemak tak jenuh ertinggi adalah oleat pada daging ikan cobia segar 14,24% relatif sama setelah Gengukusan sebesar 14,35%. EPA daging ikan cobia segar 1,83% relatif sama telah pengukusan sebesar 2,05% serta DHA daging ikan cobia segar 6,12% elatif sama setelah pengukusan sebesar 6,80%. Kolesterol daging ikan cobia egar 310 mg/100 g menurun setelah pengukusan menjadi 260 mg/100 g sebesar mg/100 g….
Keyword: Asam lemak, Ikan cobia, Kolesterol, Pengukusan