Judul: Hubungan status gizi dan status anemia dengan daya ingat sesaat siswa di SDN Pasanggrahan 1, Desa Pasanggrahan, Kecamatan Tegal Waru, Kabupaten Purwakarta
Abstrak: Kekurangan zat gizi makro dan zat gizi mikro mempunyai dampak negatif terhadap anak perkembangan, termasuk fungsi kognitif anak. Tujuan dari penelitian ini adalah menganalisis hubungan status gizi dan status anemia terhadap pendek anak term memory di SDN Pasanggrahan 1. Studi cross sectional desain yang digunakan dalam penelitian ini. Lima puluh anak dari sekolah dasar ini adalah dipilih secara purposive sampling, namun hanya tiga puluh sembilan anak yang memenuhi syarat persyaratan. Tes memori jangka pendek yang digunakan dalam penelitian ini dilakukan dengan cara memberi beberapa kata yang harus dipelajari oleh anak dan kemudian diambil kata-katanya. Data tadi diproses oleh Microsoft Excel 2007 dan SPSS 16.0 untuk Windows. Hasil menunjukkan bahwa skor rata-rata sampel memori jangka pendek di pagi hari adalah lebih tinggi dari skor di sore hari. Status gizi mempunyai hubungan positif terhadap skor memori jangka pendek pada sore hari (p<0,1) dan pengetahuan gizi korelasi positif terhadap skor memori jangka pendek pada pagi dan sore hari (hal<0,1).
Keyword: Short term memory, School age children, Nutritional status, Anaemia status

Judul: Pengaruh Pemberian Jenis KudapanTerhadap Daya Ingat Sesaat Siswa SDN 1 Pasanggrahan Purwakarta.
Abstrak: The objective of this study is to analyze the effects of snack types intervention towards the short term memory capacity of Elementary Students at SDN 1 Pasanggrahan, Tegalwaru sub Distric, Purwakarta Distric. The research used experimental design with 24 students as experimental unit. Data collected are primary and secundary data namely: anemia status, health status, and short term memory. Covariant analysis was used to analyze effect of snack types towards short term memory. The results showed that most of students have good short term memory. There are no sgnificant differennce nutritional status, anemia status, among snack types group. Types of snack consumed had significant effect on short term memory capacity (p<0.05). The nugget fish snack had contributed the highest increase on short term memory capacity based on end-words method, which was quantified at 99.519 points.
Keyword: 

Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
Keyword: