Judul: Studi kondisi sanitasi sarana penjualan dan higiene pedagang makanan jajanan di sekolah daerah Bogor
Abstrak: Makanan jajanan yang sudah sangat populer di masyarakat perkotaan masih sering menyebabkan keracunan yang sebagian besar disebabkan oleh praktek sanitasi Jan higiene yang kurang baik dari para pengolah makanan. Oleh, sebab itu penerapan sanitasi dalam penyelenggaraan makanan dalam hal ini khususnya makanan jajanan venting sekali dilakukan karena akan menurunkan adanya risiko penularan penyakit tau terjadinya penyakit serta gangguan kesehatan yang disebabkan atau ditularkan melalui makanan. Penelitian ini bertujuan untuk mengetahui kondisi sanitasi kantin di tiga wilayah yang berada di daerah Bogor, dengan harapan dari data yang diperoleh dapat memberikankan rekomendasi untuk perbaikan kantin dimasa yang akan datang.
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Judul: Praktek higiene dan sanitasi penjual makanan jajanan pada Sekolah Dasar di Wilayah Bogor
Abstrak: Food safety is one important things on food. Wrthout good practice in food safety (hygiene and sanitation) it will be difficult to make safe product. The aim of this study is to know how food safety practices of food vendor in elementary school in Bogor. This study is a part of data baseline "Developing Model of Healthy Food Street Education Based on Elementary School Lever done by Southeast Asian Food And Agricultural Science and Technology (SEAFAST) Center and 'lembaga Penelitian dan Pengembangan Masyarakat lnstitut Pertanian Bogor' (LPPM) IPB. Design of this study is cross section study. The result of this study share that most of the vendor in the canteen and outer canteen have less knowledge and neutral attitude about nutrition and food safety. Half of the vendor in the outer canteen have bad category on food safety practice but half of the vendor in the canteen have enough category on food safety practice. Observation of this food safety practice consist of: personal hygiene, handling and storage food and beverage, facility and equipment sanitation, handling contaminate animal, place and utensil sanitation and application of use additives food. This study suggest that school should make routine monitoring and always give infomiation about nutrition and food safety to improve food safety practices.
Keyword: Hygiene practices, Sanitation, Canteen, Elementary school

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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