Judul: Analisis Strategi Pemasaran Pada Restoran Dapur Geulis Bogor
Abstrak: Dapur Geulis Restaurant is one of the traditional Sundanes restaurants which is relatively cheap. This is suitable to the Dapur Geulis slogan’s " Luxury Taste, Cheap Price". The purpose of this research is (1) to analyze internal factors that became strengths and weaknesses and external factors into opportunities and threats in DapurGeulis, (2) formulate alternatives Dapur Geulis marketing strategy, (3) carry out alternative selection-alternative marketing strategies in Dapur Geulis. Results of IFE and EFE matrix calculation shows the position of Dapur Geulis at the cell 5 in the IE matrix . The best strategy in this cell is a strategy to keep and maintain, they are market penetration and product development. IE matrix is adjusted on SWOT Matrix. Several alternative marketing strategies that are, among others: (1) promotion through radio and events, (2) provide efficient package for students, (3) establishing a member card to the customer and (4) improving the quality of taste and delicacy. AHP strategy who recommends for the restaurant : (1) fixing qualitys services through the the application of SOP, adding promotions through media such as radio and event-event, (3) provides a package-saving for college students and (4) offers member card for customers
Keyword: AHP, SWOT, marketing strategy, restaurant

Judul: Analisis Strategi Pemasaran pada Restoran Dapur Geulis Bogor
Abstrak: Restoran Dapur Geulis merupakan salah satu restoran tradisional sunda modern yang harganya relatif murah. Hal ini terlihat dari slogan yang dimiliki oleh Dapur Geulis yaitu “Rasa Mewah, Harga Murah”. Tujuan penelitian ini adalah: (1) menganalisis faktor-faktor internal yang menjadi kekuatan dan kelemahan dan faktor-faktor eksternal yang menjadi peluang dan ancaman pada Dapur Geulis, (2) memformulasikan alternatif-alternatif strategi pemasaran pada Dapur Geulis, (3) melakukan pemilihan alternatif-alternatif strategi pemasaran pada Dapur Geulis. Hasil perhitungan matriks IFE dan EFE memposisikan Dapur Geulis pada sel V dalam matriks IE. Strategi yang paling baik dikelola pada sel ini adalah strategi pertahankan dan pelihara, yaitu strategi penetrasi pasar dan pengembangan produk. Matriks IE ini disesuaikan pada Matriks SWOT. Beberapa alternatif strategi pemasaran yang diperoleh antara lain: (1) melakukan promosi melalui radio dan event-event, (2) menyediakan paket hemat untuk mahasiswa/ pelajar,(3) membuat member card untuk pelanggan dan (4) meningkatkan kualitas rasa dan kelezatan. Strategi pemasaran berdasarkan metode AHP adalah : (1) memperbaiki kualiatas layanan melalui penerapan SOP, melakukan promosi melalui media seperti radio dan event-event, (3) menyediakan paket hemat untuk mahasiswa/ pelajar dan (4) membuat member card untuk pelanggan.
Keyword: Bogor Agricultural University, Institut Pertanian Bogor, IPB, Restaurat, Marketing strategy, SWOT, AHP

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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