Judul: Analisis Pengaruh Pendidikan dan Pelatihan terhadap Peningkatan Kompetensi Pegawai pada Pusdiklat Anggaran dan Perbendaharaan Bogor
Abstrak: Pusdiklat Anggaran dan Perbendaharaan as one unit in the Treasury Board of Education and Training under the Ministry of Finance, has the task of developing and conducting employee training. All government agencies, including the Pusdiklat Anggaran dan Perbendaharaan requires employees who are competent and qualified for its intended purpose can be realized or achieved in accordance with a predetermined plan. Based on the data it is concluded that the iv implementation of education and training in the Pusdiklat Anggaran dan Perbendaharaan has been implemented. Regression test showed that the diversity of the increasing competence of the employees affected by the linear relationship with the education and training by 17%, while the remaining 83% is explained by other variables outside the model. Based on the F test, obtained a mean value of 0.402 significance greater than 0.1 thus concluded that indicators of training together did not significantly affect the increase in employee competence. While the t-test found that sig. all variables X above 0.1, which means that all variables X does not significantly affect the increase in employee competence. From the different test results obtained by paired t-sig. all performance variables of 0.000 which is smaller than 0.01, which means that there are differences in the knowledge, skills and attitudes of employees at the time before and after participating in training.
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Judul: Analisis pengaruh kompetensi terhadap kinerja pegawai di Pusdiklat Anggaran dan Perbendaharaan
Abstrak: Bureaucratic reforms undertaken by the Ministry of Finance has implications for several changes, including the use of the principles of Good Corporate Governance. One of the efforts made by the ministry to use the principles of Good Corporate Governance is implemented Key Performance Indikators program. The purpose of the application of KPI is to measure performance in the Ministry of Finance. Budget and Treasury Training Center is one of the institutions that are units of the Ministry of Finance with the achievement of KPI that has not been fully achieved at 100% in 2011. The purpose of this study was: (1) Identify employee perceptions of the competency in Budget and Treasury Training Center, (2) identify employee perceptions of the performance in Budget and Treasury Training Center, (3) analyze the effect of competency on employee performance in Budget and Treasury Training Center, (4) Formulating strategic initiative to enhancing performance through employee competency in Budget and Treasury Training Center. Based on the results of processing using SmartPLS, identified that competence is influenced by self concept (0,59), motivation (0,25), personal characteristics (0,16) and knowledge (0,10), while the performance is reflected by the internal faktors of employees (0,86), organization's internal environment (0,83) and external environment (0,32). The self concept had the highest impact on employee competencies and internal factors of employees is the biggest reflection of employee performance. Competence affect employee performance in Budget and Treasury Training Center positively with the coefficient 0.75 with R-square of 0.5567. Based on the results of treatment using Eisenhower matrix, in quadrant 1 (urgent and important) that need to be done by the Budget and Treasury Training Center is increased confidence and responsibility of employees as part of an effort to improve performance through competency. The results can be achieved by increasing employee responsibility in completing tasks and increase employee skills to solve and resolve the problem.
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Judul: Penyimpanan dingin kulit lumpia dan siomay di dalam kemasan plastik dalam skala rumah tangga
Abstrak: Spring roll wrapper is tlte slice for wrapping the spring roll pastry. It is made from wheat flour, eggs, vegetable oil, and salt. Spring roll wrapper is not a ready-made food because it needs to be processed with other materials, such as vegetables and meat so that it becomes a processed food material which is called spring roll pastry which can be consumed. Siomay is a processed food material. It is made from siomay wrapper, meat, garlic, onions, vegetable oil, salt, and sugar. The common problem on the processed food materials like spring roll wrapper and siomay is their short shelf life because of their relatively high water content. Good packaging which concerns with the characteristics of tlte product is one solution amongst the others to extend the shelf life and protect the product from spoilage and contamination.
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