Judul: Identifikasi Profil Ingredien serta Kesesuaian Label Kemasan Pangan terhadap Regulasi pada Produk Bakso Daging di Kota Medan
Abstrak: Kebutuhan manusia akan protein seringkali dipenuhi melalui konsumsi daging, yang mana produk olahannya seperti bakso daging sangat populer di Indonesia. Studi ini bertujuan untuk mengidentifikasi profil ingredien dan kesesuaian label kemasan bakso daging di Kota Medan dengan regulasi yang berlaku. Metode penelitian ini melibatkan pengambilan sampel terhadap produk bakso daging yang dijual di berbagai toko ritel di Kota Medan, analisis label kemasan berdasarkan Peraturan BPOM Nomor 31 Tahun 2018 dan Nomor 20 Tahun 2021, serta pengumpulan data ingredien dan bahan tambahan pangan (BTP) yang digunakan. Hasil penelitian menunjukkan bahwa terdapat beberapa penyimpangan dalam pencantuman label, termasuk tidak mencantumkan alamat produsen, tanggal kedaluwarsa, dan informasi nilai gizi. Selain itu, ditemukan bahwa penggunaan bahan tambahan pangan seperti penguat rasa, penstabil, dan pengawet cukup umum pada produk bakso daging. Temuan baru dari penelitian ini menunjukkan adanya variasi dalam penggunaan ingredien dan tingkat kepatuhan terhadap regulasi pelabelan, yang dapat mempengaruhi keamanan dan informasi yang diterima oleh konsumen. Penelitian ini juga menganalisis hubungan kandungan daging dengan nilai gizi dan harga produk bakso daging serta pengelompokan data harga produk bakso daging di Kota Medan. Implikasi dari penelitian ini adalah perlunya peningkatan pengawasan dan edukasi bagi produsen tentang pentingnya kepatuhan terhadap regulasi pelabelan pangan untuk melindungi konsumen., Human protein needs are often met through meat consumption, and processed products such as meatballs are popular in Indonesia. This study aims to identify the ingredient profile and conformity of meatball packaging labels in Medan City with applicable regulations. This research method involves surveying meatball products sold in various retail stores in Medan City, analyzing packaging labels based on BPOM Regulations Number 31 of 2018 and Number 20 of 2021, and collecting data on the ingredients and food additives used. The research results showed several irregularities in labeling, including not including the manufacturer
Keyword: Medan City, ingredient, food label, regulations, Meatball

Judul: Kajian Pemenuhan Regulasi Pelabelan Produk Olahan Daging di Beberapa Pasar di Kota Bogor
Abstrak: Food labelling is important part of food product. Label becomes a simple instrument for consumer to know about quality assurances on meat products. Labelling regulation in Indonesia uses PP 69 Tahun 1999. This reaserch aims to measure how far the implementation of food labelling in the market around of Bogor according to PP Nomor 69 Tahun 1999. The kind of this research is descriptive research and methodology used in this experiment is survey method with purposive sampling. Data processing is using tabulation, diagram, and histogram. Analysis towards to 63 samples of meat product from 12 locations in Bogor shows that 76.86% samples fullfil the technical of food labelling regulation. The data consist of 25,40% samples that display correct label in accordance of the technical regulation of food labelling, 84,13% samples that correct format content, 90.16% that provide minimum information, 90.19% samples that provide other form of information, and then 94,44% samples that fullfil the technical regulation of food labelling on prohibition in displaying of some restricted information.
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Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4