Judul: Studi kasus pada PT Indofood Sukses Makmur Bogasari Flour Mills, Surabaya
Abstrak: Peningkatan efisiensi dan produktivitas untuk menghadapi perdagangan bebas hanya dapat dicapai oleh perusahaan dengan membangun manajemen yang efektif dan terpadau. Salah satunya adalah dengan menerapkan sistem manajemen mutu intemasional ISO 9000 yang didalamnya terdapat sistem mutu ISO 9002 yang merupakan model sistem jaminan mutu dalam produksi dan instalasi. Salah satu perusahaan yang telah mendapat sertifikat ISO 9002 adalah PT Indofood Sukses Makmur Bogasari Flour Mills (PT ISM BFM).
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Judul: Kajian Penerapan Sistem Manajemeri Mutu ISO 9002. DI PI. Indofood Sukses Makmur, Tbk. Bandung
Abstrak: Perkembangan industri pangan di negara Indonesia kini telah meningkat dengan pesat. Perusahaan - perusahaan pangan banyak didirikan untuk memenuhi pemintaan pasar, baik dalam skala kecil , menengah maupun besar. Dengan meningkatnya jumlah perusahaan di bidang industri pangan ini;· membuat konsumen memiliki ban yak pilihan dalam menentukan produk .mana yang akan mereka konsumsi. Tentu saja dalam hal ini konsumen akan memilih produk yang berkualitas dengan harga yang terjangkau. Untuk menghadapi persaingan yang semakin ketal itulah maka seliap perusahaan, tem1asuk industri pangan di dalamnya berusaha untuk mendapatkan citra yang baik mengenai kualitas I mutu perusahaan, baik dengan .:para supplier-nya maupun konsumen dari produknya. Agar tujuan tersebut dapat tercapai, maka perlu adanya suatu sistem manajemen mulu yang dapat diterapkan dengan baik di perusahaan tersebut.
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Judul: Phylogeography and Species Limits in the Papuan White Snake (Micropechis ikaheka) (Reptilia: Serpentes: Elapidae)
Abstrak: Papua white snake, Micropechis ikaheka, has been distingushed into two subspecies M.i. ikaheka and M.i. fasciatus. However, due to lack of data on their morphology, distribution and ecology, both subspecies often ignored in scintific discussions and refers only byas , Micropechis ikaheka. This study was designed to document the differences between M.i. ikaheka and M.i fasciatus by using scales characteristics and reproductive organ or hemipenes. The study also examine, zoogeography, habitat, diet and cannibalism of both subspecies to better understanding the the ecology of one of the most venomous snakes in the world. This study consists of three topics with method and also different in the size samples, respectively. The first study is the histology and microtopography of the skin were studied using paraffin method and Scanning Electron Microscope (SEM). The second is the hemipenis were examined by following Myers and Cadle (2003), and Zaher and Prudente (2003). The third is the abdominal surgery was carried out to document diet type and the investigate phenomenon of cannibalism in the snake. Specimens for this study came from the collection from Museum Zoologicum Bogoriense (MZB) and Universitas Negeri Papua’s Laboratory (LZU). The research result also indicated that the markers of skin and hemipenis described the same structure and microornamentation in all M. ikaheka groups being compared. Based specimens examined morphological descriptions do not s support the further differentiation in Micropechis. In short, two markers that used in this study could not sufficiently indicate the differences in the level of species and subspecies of M. ikaheka. The study, however, were able to delineate zoogeography and skin color patterns, which fall into four groups: M. i. ikaheka; M. i. fasciatus. M. i. ssp. “intermediate”; and M. i. ssp “black”. This study also revealed that color variations did not overlap in their geographic distribution. It is therefore, it suggested that environmental factors may contribute to the skin color variations. It also assumed that habitat discontinuous and biogeography factors may also cause the loss of the connection between the original populations (vicarians) or follow colonization events (dispersal). The examined of 22 stomach contents of M. ikaheka shows this species is carnivorous, and prey on vertebrates such as amphibians, fish, reptiles, and Mammals. These snakes are opportunistic predators since they prey on all that can be captured, but mainly reptiles (61.5%), followed by mammals and fish (both 15.4%), and amphibians (7.7%). Although categorized as terrestrial animal, the diet study showed that M. ikaheka snakes often go into the water to hunt for fish (the sample from Yapen island), including eel (the sample from Aru island). Based on prey items indentified, there is evidence that M. ikaheka is cannibal. At this time, there still no record on reason for cannibalism, but it is assumed that cannibalism was due to competition between populations and means to control population.
Keyword: geographic variation, white snake, papua