Judul: Sistem informasi pengolahan gaji karyawan Departemen Pertanian
Abstrak: Departemen Pertanian memiliki sistem informasi pengolahan gaji karyawan yang masih menggunakan komputer jenis mainframe IBM RISC 6000 dengan sistem operasi AIX Ver. 3.2 dan printer" MANNESMANN TALLY kecepatan tinggi. Sistem Informasi ini hanya dikelola oleh satu unit kerja, yaitu Pusat Data Pertanian (PUSDATA). Permasalahan yang dihadapi adalah menyangkut perangkat keras (hardware) dan perangkat lunak (software). Hardware yang digunakan hanya ada satu unit, akibatnya terjadi sentralisasi pengolahan gaji karyawan sehingga masing-masing unit kerja tidak bisa mengelola gaji pegawainya secara langsung. Disamping itu biaya pemeliharaan masih sangat mahal. Perangkat lunak yang digunakan tidak bisa diterapkan pada PC dan memiliki beberapa kekurangan yaitu, hanya menyediakan fasilitas pencetakan laporan bulan yang berjalan dan tidak bersifat interaktif dengan pengguna. PUSDATA membutuhkan aplikasi baru yang dapat diterapkan pada PC di setiap Unit kerja. Sistem yang dibangun ini diberi nama Sistem Informasi Pengolahan Gaji Karyawan Departemen Pertanian (SIAPGAJI Karyawan DEPTAN). Sistem ini menggunakan sistem operasi berbasis Windows, sistem manajemen basis data, dan bahasa pemrograman Visual Basic versi 5.0. SIAPGAJI Karyawan DEPTAN akan berjalan baik pada di PC dengan spesifikasi minimal prosesor 486DX4, RAM 8 Mb, monitor SVGA. mouse dan printer dot matriks jenis LQ seperti LQ 1170 atau LQ 2170. SIAPGAJI Karyawan DEPTAN dapat melakukan updating data pegawai dan dapat mengeluarkan output berupa laporan gaji pegawai, laporan rekapitulasi, laporan backup gaji, dan laporan backup rekapitulasi. Laporan-laporan tersebut bisa di cetak setiap saat atau hanya ditampilkan di layar monitor. SIAPGAJI Karyawan DEPTAN diharapkan dapat memperlancar pengolahan gaji dan efisiensi kerja dari masing-masing unit kerja di Departemen Pertanian.
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Judul: Rancang Bangun Sistem Informasi Kepegawaian pada Dinas Pertanian Kota Bogor
Abstrak: Bogor city government through Bogor city human resources board (BKPP) has utilized information technology in employee management through Human Resources Information System (SIMPEG). However, the current SIMPEG have not been able to meet information needs of staffing managers of Bogor City Department of Agriculture. To meet the needs of such information, it is then designed SIMPEG within the Department of Agriculture. The design method uses the system development life cycle (SDLC) with object oriented approach to analysis and design (OOAD). The modeling uses the unified modeling language (UML), while the implementation phase uses the model-view-controller (MVC) approach and component-based construction to accelerate the process of writing the program code.
Keyword: unified modelling language(UML),, system development life cycle(SDLC), object oriented analysis and design (OOAD), model-view-controller (MVC), human resources information system(SIMPEG), Component-base construction

Judul: Development of Antioxidant Film from Basil Seed (Ocimum citriodourum) Mucilage Incorporated with Thyme Essential Oil.
Abstrak: The objectives of this research was to evaluate the effects of thyme essential oil addition on physical properties and antioxidant activity of lemon basil seed mucilage film. Lemon basil is a common name for the culinary herb (Ocimum citriodourum). This research project investigated the properties of an edible film based on lemon basil seed mucilage (LBSM) incorporated with thyme essential oil (TEO). LBSM (0.4% w/v) films were prepared by adding glycerol as plasticizers at the concentration of 30% w/w based on the weight of LBSM and then incorporated with TEO for antioxidant properties. LBSM films were given different concentrations of TEO (0%, 1%, 2% and 3% v/v) (0% as the control). The result showed that films with 3 % TEO had the highest water vapor permeability (WVP) (3.27±0.38 x10-4g mm/m2d kPa), while the control film showed the lowest WVP (1.36±0.28 x10-4g mm/m2d kPa). Water solubility were decreased with the increase in TEO concentration (p<0.05). 1% TEO films showed the highest tensile strength (5.17±0.54MPa) but lower % elongation at break (11.28±1.86%) compared to the other two films (p<0.05) (excluding the control). Scanning electron microscopy showed that the microstructure of the TEO LBSM films had a critical effect on its physical properties, further supporting the tensile strength and WVP results. The 3% TEO film exhibited the highest radical scavenging activity on DPPH (3.3±0.04 % inhibition) (p<0.05) while the others were very low and had slight difference. Increasing the amount of TEO will increase the antioxidant activity, but further increasing the concentration of TEO will also weaken the physical properties of the film.
Keyword: Lemon basil seed mucilage, edible film, antioxidant, thyme essential oil, film properties