Judul: Analisis Curah Hujan Diurnal Menggunakan Data Satelit TRMM
Abstrak: Diurnal rainfall observation using TRMM data that had been conducted in Indonesia on 2002 and 2006 showed that diurnal rainfall variation existence where evening rain (12LT-21LT) is higher than morning rain (00LT-09LT) on a land area. Morning rain on sea tends to be higher than the evening rain. In addition, observation also proved that there is rainfall movement from inland to sea area. Rainfall devolves into inland area which heaten up faster during the day and return to sea area during the night. Analysis of diurnal rainfall variation on Bogor, Jakarta, Jambi, Pontianak and Gorontalo during 2002 indicated all different regional rainfall peak from each other. Furthermore, Jakarta flood case observation during January 27th 2002 until February 1st 2002 period reffered that flood events on Jakarta were caused by high rainfall intensity on January 27 th 2002 at 18LT observed by TRMM data and GMS-5 data.
Keyword: Bogor Agricultural University (IPB), TRMM, Jakarta, GMS-5, flood, diurnal rainfall

Judul: Pengembangan Model Penduga Hujan Bulanan Menggunakan Data Satelit TRMM pada Tiga Pola Hujan di Indonesia
Abstrak: Rainfall is one of the atmosphere parameters which is quite difficult to predict because of its very high variability on space and time. The recent development of rainfall observation technology nowadays is using rainfall satellite. This satellite has near real time rainfall monitoring, wide coverage and fast access. In this study, climatological analysis of rainfall pattern, statistical analysis to evaluate and validate TRMM data using selected ground stations and TRMM data, development of correction factor for TRMM data and monthly rainfall prediction using ARIMA model, have been done in three regions with different rainfall pattern. Those areas are monsoonal pattern in Lampung, East Java and Kalimantan Selatan; equatorial pattern in North Sumatera and West Kalimantan; and local pattern in Maluku. The validation analysis showed very high correlation with the gauge data for monsoonal pattern area (>0.80), high correlation for equatorial (>0.60) and local pattern area (>0.75). Each pattern area has a correction equation. In general, the error of corrected TRMM data decreased for monsoonal, equatorial and local pattern. The model of monthly rainfall prediction has been developed for corrected TRMM data with 95% level significance. The verification of model showed high coefficient correlation (r) in local pattern and monsoonal pattern, but lower on equatorial pattern.
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Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs