Judul: Pengaruh Inovasi Proses dan Inovasi Produk terhadap Kinerja Usaha Kedai Kopi di Bogor.
Abstrak: Kinerja usaha kedai kopi dapat dipengaruhi oleh inovasi proses dan inovasi produk. Tujuan penelitian ini adalah untuk menganalisis pengaruh inovasi proses dan inovasi produk terhadap kinerja usaha kedai kopi di Bogor. Data dikumpulkan melalui survey pada 36 kedai kopi lokal skala kecil di Bogor. Data analisis menggunakan statistik deskriptif dan SEM-PLS. Hasil penelitian ini menunjukan bahwa salah satu dimensi dari inovasi proses yaitu teknik pembuatan kopi meningkatkan kinerja usaha tetapi beberapa dimensi lainnya tidak meningkatkan kinerja usaha kedai kopi. Inovasi produk juga tidak meningkatkan kinerja usaha kedai kopi. Penelitian ini menyarankan agar kedai kopi meningkatkan teknik pembuatan, yaitu teknik pembuatan (V60, Drip, dan Rokpresso) untuk meningkatkan kinerja usaha.
Keyword: inovasi proses, inovasi produk, kinerja usaha, kedai kopi, SEM-PLS

Judul: The Effect of Business Innovation on Firm Performance of Coffee Shop in Ciamis Regency
Abstrak: Saat ini agribisnis kopi di Indonesia terus berkembang termasuk pertumbuhan bisnis minuman kopi baik di kota besar maupun di daerah. Hal ini mengindikasikan adanya peluang bisnis kopi dalam membuka atau mengembangkan kedai kopi. Meskipun demikian, para pelaku bisnis kedai kopi juga menghadapi tantangan agar kinerja usahanya berkelanjutan. Oleh karena itu, para pelaku bisnis kedai kopi dituntut untuk terus melakukan inovasi bisnisnya. Penelitian ini bertujuan menganalisis pengaruh inovasi produk, proses, pemasaran dan manajemen terhadap kinerja usaha kedai kopi di Ciamis. Data diperoleh dari survei terhadap 118 informan kunci dari 42 kedai kopi di Ciamis pada bulan Januari – Maret 2024. Data dianalisis menggunakan analisis deskriptif, Partial Least Square Structural Equation Model dan Importance-Performance Map Analysis. Hasil penelitian menunjukkan bahwa salah satu dimensi inovasi proses yaitu bahan tambahan sebagai dimensi prioritas mampu meningkatkan kinerja usaha kedai kopi di Ciamis sedangkan dimensi lainnya tidak. Hasil penelitian juga menunjukkan bahwa inovasi produk, pemasaran, dan manajemen tidak berpengaruh signifikan., Currently, the coffee agribusiness in Indonesia continues to develop, including the growth of the coffee beverage business both in big cities and regions. This indicates opportunities from a coffee business perspective in opening or developing a coffee shop. However, coffee shop business entrepreneurs also face challenges so their business performance is sustainable. Therefore, coffee shop business entrepreneurs are required to continue to innovate their businesses. This research aims to analyze the influence of innovation of product, process, marketing, and management on the performance of coffee shop businesses in Ciamis. Data was obtained from a survey of 118 key informants from 42 coffee shops in Ciamis in January - March 2024. The data was analyzed using descriptive analysis, Partial Least Square Structural Equation Model and the Importance-Performance Map Analysis. The research results show that one of the dimensions of process innovation namely additional ingredients as a priority dimension, has increased business performance in Ciamis coffee shops, but other dimensions of process innovation do not improve business performance. The research results also show that product innovation, marketing, and management do not significantly affect.
Keyword: business innovation, business performance, coffee shop, IPMA, PLS-SEM

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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