Judul: Reformulasi Produk Minuman Tradisional Berbasis Jahe (Zingiber Officinale Rosc) Berdasarkan Kajian Penerimaan dan Preferensi Konsumen Di Kota Bogor Terhadap Citarasa
Abstrak: Penelitian ini bertujuan untuk mengetahui penerimaan dan preferensi konsumen terhadap minuman tradisional berbasis jahe, mengidentifikasi karakteristik aroma, rasa dan warna minuman tradisional berbasis jahe yang diharapkan konsumen, dan mengembangkan produk minuman tradisional berbasis jahe sesuai dengan preferensi konsumen. Metodologi penelitian ini terbagi atas tiga tahap, yaitu preferensi MTJ untuk optimasi, optimasi MTJ terpilih dan pengujian MTJ formula optimum. Metode penentuan dan pengambilan responden untuk penelitian ini dilakukan dengan cara sengaja (purposive sampling) dengan pembagian responden berdasarkan perbedaan etnis. Metode yang digunakan dalam optimasi formulasi MTJ adalah Mixture Design (MD). Pengolahan data MD menggunakan perangkat lunak Design Expert (DX) 7.0. Metode analisis yang digunakan adalah metode oven (kadar air dan abu), metode ekstraksi soxhlet (kadar lemak), metode mikro-kjeldahl (kadar protein), metode Luff Schoorl (kadar gula), metode Hunter (warna). Uji Fishbein dan Wilcoxon untuk pengolahan data kuesioner.
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Judul: Formulasi, Karakterisasi Kimia Dan Uji Aktivitas Antioksidan Produk Minuman Fungsional Tradisional Sari Jahe (Zingiber Officinale Rose.) dan Sari Sereh Dapur (Cymbopogon flexuosus)
Abstrak: Selain food supplement, akhir-akhir ini makin akrab di telinga kita makanan dan minuman fungsional (fungsional foods). Makanan fungsional semakin populer seiring dengan semakin tingginya kepedulian masyarakat untuk menjaga kesehatan. Salah satu penyebab gangguan kesehatan yang ada adalah proses oksidasi di dalam tubuh. Kerusakan ini dapat dicegah dengan mengkonsumsi antioksidan. Sumber antioksidan alami yang telah banyak diteliti adalah rempah-rempah, dan penggunaan senyawa alami mempunyai kelebihan karena lebih aman untuk dikonsumsi. Dengan jumlah produksi dan jenis rempah-rempah yang besar, Indonesia berpotensi untuk menjadi negara produsen minuman fungsional antioksidan alami. Adapun tujuan penelitian ini adalah untuk menentukan SOP (Standard Operation Procedure); memformulasikan produk minuman fungsional tradisional; pemilihan 3 formula yang terbaik melalui uji organoleptik yang meliputi uji hedonik dan uji ranking; menguji karakterisitk kimia yang meliputi pH, total asam tertitrasi (TAT), total padatan terlarut, total fenol; serta menguji aktivitas antioksidan dari produk minuman fungsional tradisional sari jahe dan sari sereh dapur secara in vitro dengan menggunakan metode dien terkonjugasi (dengan modifikasi).
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Judul: The Construction of Greedy SVP LLL Algorithm
Abstrak: A lattice is a set of all integer linear combination of a set of linearly independent vectors in ℝ𝑛���. The independent vectors are called bases of lattice. Any lattice can be generated from many bases, and these bases have the same cardinality. In the lattice, the most fundamental and renowned problem is the Shortest Vector Problem (SVP). SVP is a tracking problem of the shortest nonzero vector in a lattice with equivalent bases. In two dimensions, SVP problem has resolved exactly by Gauss’ algorithm. When the lattice dimension is higher than two, A.K. Lenstra, H.W. Lenstra and L. Lovasz gave a LLL algorithm to compute approximation of nonzero shortest vector in the lattice. Reduced bases solution obtained from LLL algorithm still be an approximation and has polynomial running time of arbitrary dimension which large enough. In 1994, Schnoor and Euchner modified this LLL algorithm as a new variant which later was named deep insertion LLL algorithm. This algorithm is a modified version of the LLL algorithm to the terms of the exchange step to improve the accuracy of output of LLL reduced bases and applying it to the subset sum problem. The purpose of this research are: (1) Reconstruct the LLL algorithm and deep insertion LLL algorithm using a geometric approach. (2) Construct a greedy SVP LLL algorithm. (3) Implement the three algorithms in a symbolic programming language, and evaluate them experimentally. A bases ℬ=[𝐛���1,𝐛���2,…,𝐛���𝑛���] in ℝ𝑚��� is called reduced LLL with parameter 𝛿��� if satisfies: (a) |𝜇���𝑗���𝑖���|≤12, for every integer 𝑖���,𝑗��� with 1≤𝑖���<𝑗���<𝑛���. (b)𝛿���‖𝜋���𝑗���(𝐛���𝑗���)‖2≤‖𝜋���𝑗���(𝐛���𝑗���+1)‖2, for 𝑗���=1,2,…,𝑛���−1,where 𝛿��� is a reduced parameter of real numbers with 14<𝛿���<1. The first requirement is the reduced basis 𝛿��� must “nearly orthogonal” and in its computation case, this requirement can be reached out by using the Gram-Schmidt’s orthogonalization. While the second requirement is called exchange step, or used to called as Lovasz condition. By using both of these requirements, then they establish the LLL algorithm. Then, Schnoor and Euchner modify the LLL algorithm based on the requirements of the exchange step called the deep insertion LLL algorithm, where the exchange step is based on the comparison of the projected vector in orthogonal complement [𝐛���1,𝐛���2,…,𝐛���𝑘���−1]⊥ after j-th reduction. To construct greedy SVP LLL algorithm, the requirements of the exchange step is based on purely by comparing norm of lattice 𝐛���𝑗��� with norm lattice 𝐛���𝑖��� for 𝑖���=1,2,3…,𝑗���−1. The process of insertion reduced vector after the exchange step also has done greedily. Then, we calculate the number of arithmetic operation in greedy SVP LLL algorithm for further analysis. The result of our exprimentation for three algorithms on the certain matrix size shows that the running time of the three algorithms increases propotional to the size of the matrix. The result also shows that by using 𝛿���=34 for the LLL algorithm and the deep insertion LLL algorithm, and the greedy SVP LLL algorithm which is a new variant made by using no parameter of 𝛿���, outperform of the other of two previous algorithm in terms of speed with the same output.
Keyword: LLL algorithm, LLL deep insertion algorithm, greedy SVP LLL algorithm