Judul: Fermentabilitas dan Kecernaan in vitro Ransum Kambing Perah yang Mengandung Ampas Buah Mengkudu (Morinda citrifolia L.) atau Limbah Buah Nanas (Ananas comosus L. Merr).
Abstrak: Tujuan dari penelitian adalah untuk mengevaluasi fermentabilitas dan kecernaan in vitro ampas mengkudu (Morinda citrifolia L.) dan limbah nanas (Ananas comosus L. Merr) sebagai pengganti hijauan dalam ransum kambing perah. Penelitian ini menggunakan rancangan acak lengkap (RAK) dengan 5 perlakuan dan 3 kelompok cairan rumen. Perlakuan yang diterapkan adalah R0 sebagai kontrol (60% rumput gajah (RG) + 40% konsentrat), R1 (45% RG + 15% ampas jus mengkudu + 40% konsentrat) + R2 (45% RG + 15% ampas jus mengkudu diamoniasi + 40% konsentrat), R3 (45% RG + 15% kulit buah nanas + 40% konsentrat), dan R4 (45% RG + 15% mahkota buah nanas + 40% konsentrat). Peubah yang diukur adalah populasi bakeri total, populasi protozoa, fermentabilitas (Konsentrasi VFA total dan NH3), dan kecernaan (bahan kering dan bahan organik). Data dianalisis ANOVA dan uji lanjut duncan. Hasil penelitian menunjukan bahwa ampas mengkudu atau limbah dapat berfungsi sebagai pengganti hijauan dalam ransum kambing perah.
Keyword: in vitro, kecernaan

Judul: Fermentabilitas dan Kecernaan in vitro Ransum Kambing PE yang Mengandung Ampas Buah Mengkudu (Morinda citrifolia L.)
Abstrak: Ampas buah mengkudu (Morinda citrifolia L.) adalah limbah proses perasan dari buah mengkudu yang diambil sari buahnya dengan kandungan tinggi serat kasar, sehingga dapat digunakan sebagai pengganti hijauan di dalam ransum ruminansia. Tujuan penelitian adalah menguji secara in vitro level penggunaan ampas buah mengkudu (AM) untuk menggantikan hijauan (H) di dalam ransum kambing PE. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan 3 kelompok cairan rumen kambing dari RPH. Perlakuan yang diterapkan adalah R0 (60% H + 0% AM + 40% Konsentrat (K)); R1 (55% H + 5% AM + 40% K); R2 (50% H + 10% AM + 40% K); R3 (45% H + 15% AM + 40% K); dan R4 (40% H + 20% AM + 40% K). Peubah yang diukur adalah populasi bakteri total, populasi protozoa, fermentabilitas (konsentrasi VFA dan NH3), dan kecernaan. Data dianalisis ragam dan ortogonal kontras dan polinomial. Hasil menunjukkan bahwa penggunaan ampas buah mengkudu sampai 20% di dalam ransum menurunkan secara sangat nyata linier fermentabilitas di dalam rumen (P<0.01), namun tidak mempengaruhi populasi bakteri total, populasi protozoa dan kecernaan. Simpulan penelitian ini yaitu subtitusi ampas buah mengkudu dengan hijauan hingga 20% tidak menggangu fermentasi dan kecernaan in vitro ransum kambing PE.
Keyword: fermentabilitas, in vitro, kecernaan, mengkudu (Morinda citrifolia L.)

Judul: Characteristic of Overshooting Top (OT) Based on  Himawari  8  Satellite  as  a  Convective  Cloud  Feature  that  Generates  Extreme Weather in the Java Island Region
Abstrak: Overshooting Top (OT) is a feature at the top of a convective cloud that is associated with extreme weather. Research on OT in tropical Indonesia is still very limited. The existence of geostationary satellites with wide area coverage and fast frequency observations is useful for observing the fast dynamics of the OT life cycle. Therefore, this study intends to analyze the relationship between OT and extreme weather, updraft and thermodynamic conditions of OT when extreme weather occurs, the best objective method for detecting OT in the day time and night time, and the spatiotemporal distribution of OT in the tropical region of Java Island during the 2018-2021 period. Based on visual analysis using visible channel and Himawari 8 sandwich products, 87% of extreme weather events in Java were accompanied by the appearance of OT. It indicates that the presence of the OT pattern is a convection cloud pattern or feature that is closely related to extreme weather events for the Java Island region. The existence of a time lag between the appearance of OT and extreme weather events on Java Island indicates that the OT of convection cloud can be used as a precursor or nowcasting for the appearance of extreme weather. Most of the convective cloud OT features during extreme weather events on Java Island have altitude that were only able to exceed the altitude of the equilibrium level and few were able to exceed the tropopause level of 9 km – 16 km. The difference in atmospheric conditions during extreme weather events on Java Island, which is in the tropics and subtropics, is a strong and unstable convective energy condition characterized by a larger CAPE, as well as unstable KI, LI, SI and TTI values. It is offset by kinematic factors in the form of a weak vertical wind shear (bulk wind shear 0-6 km) and a higher freezing point height. The difference between extreme weather events in the Java Island region and other tropical regions compared to subtropical regions is the strong updraft speed of convection clouds. The IRW Texture COMB algorithm based on the IRW-Texture Gradient modification and the COMB algorithm shows a significant increase in quality for detecting OT and non-OT pixels in Java. Rainy days with rainfall > 50 mm/day are very common in areas with an altitude of > 500 m. On the other hand, the level of convection activity which is indicated by the presence of OT and lightning is significantly reduced in this area. OT of convective clouds appear more frequently during the DJF season and less frequently during the JJA season. OT often appears during the day time and rarely at night time. Most OTs appear in the central part, away from the south and north coasts of Java Island during the day, while OTs that appear near the south and north coasts of Java Island can appear in the morning or afternoon.
Keyword: convective clouds, extreme weather, Overshooting Tops, Himawari 8 Satellite