Judul: Enterprise Architecture Modeling With TOGAF ADM in International Based School Pioneer-Galunggung Elementary School Tasikmalaya
Abstrak: Increased use of Information and Communication Technology (ICT) in an organization aims to enhance competitiveness in various fields. In this era of globalization education becomes one of the fields that make use of ICT as a medium to enhance the educational process at a primary, secondary and higher. Enterprise architecture is a way to build the information architecture of an organization that focuses on the architecture of data, applications and technology. The methodology use to compile the information is TOGAF architecture framework. TOGAF provides a method and tools to build, manage and implement enterprise architecture and maintenance. Key elements of TOGAF are the Architecture Development Method (ADM) that provides specific features for enterprise architecture development process. ADM is an important feature that enables enterprises to define business needs and build a specific architecture to meet those needs. ADM consists of stages required in building the enterprise architecture, the stages of ADM is a Preliminary Framework and Principle, Architecture Vision, Business Architecture, Information System Architecture, Technology Architecture, Opportunities and Solutions, Migration Planning, Implementation Governance and Change Management Architecture. The results of this research is the business architecture, information system architecture consisting of data and application architecture, technology architecture, as stipulated in the ICT blueprint. The architecture consists of business consists of the main functions of which include the New Acceptance of Students (PPDB), Teaching and Learning (PBM), and the Release of Academic (SPA), while the support functions include Administrative Management (MTU), Infrastructure Management (MSP), the Center Computers and Language (PKB), and Financial Management (MK) are modeled using Michael Porter's Value Chain. Data architecture consists of 46 data entities of the seven business functions; application architecture consists of 21 applications.
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Judul: Perancangan Pemodelan Arsitektur Enterprise Untuk Mendukung Sistem Akademik Dengan Metode
Abstrak: Perguruan tinggi adalah sebuah institusi yang unik dimana terdapat tugas pendidikan, penelitian, dan pengabdian masyarakat yang dikenal dengan nama Tri Dharma perguruan tinggi. Seiring dengan perkembangan keilmuan dan teknologi perguruan tinggi dihadapkan pada tantangan yang besar untuk bersikap responsif dan responsible terhadap keberlangsungan institusi dan lingkungan di sekitar. Polman Astra, adalah sebuah politeknik swasta yang memiliki visi untuk menjadi politeknik terbaik dan diminati di Indonesia. Berkaitan dengan visi tersebut hal ini menuntut adanya pembenahan-pembenahan karena pengelolaannya menjadi lebih kompleks. Pembenahan yang dilakukan, diantaranya adalah administrasi akademik.mAdministrasi akademik merupakan bisnis utama pada organisasi, yang menjadi tulang Polman Astra perlu mempunyai Sistem Informasi Akademik (SIA) yang berperan mengolah data dan memenuhi kebutuhan informasi. SIA yang dimaksud hanya mencakup administrasi akademik. Dengan adanya SIA diharapkan informasi yang mengalir benar, cepat, akurat, dan tepat pada semua tingkatan manajemen dan penggunaan sumber daya teknologi informasi. Agar berjalan sesuai dengan kebijakan organisasi, maka sumber daya informasi harus diolah dan direncanakan dalam suatu kerangka arsitektur enterprise. Arsitektur enterprise merupakan prinsip, metode, dan pemodelan yang digunakan dalam pengembangan dan direalisasikan pada struktur organisasi enterprise, bisnis proses, sistem informasi, dan infrastruktur. Pemodelan arsitektur enterprise dapat dilakukan dengan menggunakan berbagai metode, antara lain Zachman framework, Federal Enterprise Architecture Framework (FEAF), dan The Open Group’s Architecture Framework (TOGAF). TOGAF memiliki beberapa kelebihan, yaitu bersifat fokus pada siklus implementasi Architecture Development Method (ADM), lebih detil, lebih lengkap, dan komprehensif. Berkaitan dengan hal tersebut, kerangka kerja yang dipakai untuk penelitian ini menggunakan TOGAF. Value chain digunakan untuk menentukan rantai nilai Polman Astra. Four Stage Life Cycle Business System Planning (BSP) digunakan untuk melakukan dekomposisi fungsi bisnis. PERT analysis diantaranya digunakan untuk menentukan prioritas pembuatan modul aplikasi. TWOS analysis digunakan untuk menentukan strategi dalam pengembangan SIA.....dst
Keyword: EA, Enterprise, Architecture, TOGAF, blue print

Judul: Characteristic of chili drying (Capsicum annum L.) as a natural dyeing cosmetic
Abstrak: Chilli (Capsicum sp.) contains carotenoids, which are a group of natural pigments consist of red, orange or yellow color. Carotenoids can be dissolved in lipid so that they can be applied to oil-based cosmetic ingredients. Therefore, chilli is potential to be developed as cosmetic colorants. However, pungency of red chili needs to be removed because it is irritating and it provides stinging sensation to skin. Red chilli was investigated as a potent material for a cosmetic colourant in this research because it has a nice uniform red color and has a pungency level less than cayenne pepper. The purpose of this research was to investigate the influence of blanching on drying characteristics of red chilli using a tray dryer, determine the proper time of chili blanching in sodium bisulfite solution, examine color changes stability of red chili powder as a cosmetic dye, and analyze the effect of oleoresin extraction on color and pungency level of red chili powder. The results showed that blanching could affect the drying characteristics. Blanching the chilli for 9 minutes prior drying could speed up the drying rate of chilli and thus the drying time, therefore, the chilli achieved the desired moisture content fast. Sodium bisulfite solution of 0.2%, used as the blanching media, could maintain the color well. However, longer time of blanching might cause several pigments soluble in the blanching media. Blanching the chilli for 9 minutes was able to maintain red color after the stability tested and after extraction of oleoresin. Therefore, blanching red chilli in a solution of 0.2% sodium bisulfite for 9 minutes prior drying is concluded as the best treatment to retain the color of red chilli powder
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