Judul: Increasing meat flavor quality of lamb supplemented with sucrose and injected with insulin under different recovery times following transportation
Abstrak: An experiment was conducted in order to study the influence of sucrose supplementation and insulin injection under different recovery times following transportation on the flavor quality of lamb. Fifty four female local lamb (10 to 12 months of age) with weight ranging from 14 to 17 kg were used in the experiment. The experimental lamb were assigned into a completely randomized design with a 2x3x3 factorial arrangement with 3 replications. The first factor was sucrose supplementation with 2 levels (0 and 6 g/kg body weight). The second factor was insulin injection after transportation with 3 levels (0, 0.3, and 0.6 IU). The third factor was the duration of recovery times with 3 levels (2, 4, and 6 h prior to slaughtering).
Keyword: 

Judul: Supplementation of Amino Acids and Sugar on Physiological Response and Performance of Thin Tailed Sheep Post Transportation
Abstrak: Pengangkutan ternak merupakan kegiatan yang dapat menimbulkan stres pada ternak yang ditunjukkan dengan perubahan fisiologis, penurunan bobot badan, dan masa pemulihan. Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian asam amino dan gula terhadap respon fisiologis, penurunan bobot badan dan waktu pemulihan domba setelah pengangkutan. Penelitian ini dilaksanakan di Laboratorium Lapangan Produksi Ternak Ruminansia Kecil Blok B Fakultas Peternakan Institut Pertanian Bogor. Penelitian menggunakan 8 domba jantan ekor tipis dengan rataan bobot badan 19,46 ± 3,77 kg berumur ± 1 tahun. Penelitian ini menggunakan uji-T dengan perlakuan; P0 = Kontrol (tanpa asam amino dan gula), P1 = pemberian 12 g/ekor asam amino dan 25 g/ekor gula, dengan empat ulangan tiap perlakuan. Transportasi dilakukan selama 8 jam. Hasil respon fisiologis menunjukkan bahwa suplementasi asam amino dan gula berbeda nyata terhadap suhu rektal (P<0,05) mampu mempertahankan suhu rektal pada kisaran normal sedangkan untuk penyusutan bobot badan dan waktu pemulihan tidak berbeda nyata (P>0,05). Penambahan asam amino dan gula mampu menahan cekaman panas dan dapat mempertahankan suhu rektal domba pada kondisi normal selama transportasi.
Keyword: Amino acid, sheep, Sugar, Transportation

Judul: Penggunaan Teorema Homeomorphy 2-Manifold dan Teorema Euler Poincare pada Torus 𝑇�� dan Simplicial Complex 𝐾��
Abstrak: Two dimensional topological spaces are said to be homeomorphic if they have the same topological invariant, where one of topological invariant used is an Euler characteristic. Homeomorphy 2-Manifold’s Theorem and Euler Poincare’s Theorem are used to distinguish two topological spaces. Homeomorphy 2-Manifold’s Theorem uses Euler characteristic to identify two dimensional topological spaces. Euler Poincare’s Theorem is an alternative way to find Euler characteristic with Betti number, which is topological invariant as well. The objective of this paper is to investigate the homeomorphism of torus 𝑇����� and simplicial complex 𝐾�����. Topological space torus and simplicial complex 𝐾����� have the same Euler characteristic, which is two. Based on Homeomorphy 2-Manifold’s Theorem topological space torus 𝑇����� and simplicial complex 𝐾����� is homeomorphic.
Keyword: simplicial, torus, Euler, homeomorphism, topology