Judul: Operational Risk Management Supply Chain in Asana Sincerity Dorm
Abstrak: Asana Sincerity Dorm merupakan salah satu unit hotel yang milik PT. Aerowisata. Dalam kegiatan operasionalnya, Asana menghadapi risiko-risiko yang muncul pada proses bisnisnya. Risiko tersebut perlu dianalisis untuk dicari aksi pencegahannya sehingga dapat menghindari atau mengurangi dampak bagi perusahaan. Tujuan dari penelitian ini adalah untuk mengetahui kejadian risiko serta skala dampaknya, penyebab risiko serta tingkat kemunculannya, dan aksi pencegahan risiko yang dapat diterapkan oleh Asana. Metode penelitian yang digunakan yaitu House of Risk (HOR) untuk mengidentifikasi dan menyusun aksi pencegahan risiko. Terdapat 14 kejadian risiko yang disebabkan oleh 21 agen penyebab risiko yang muncul dalam proses bisnis Asana. Aksi pencegahan yang efektif untuk diterapkan adalah menyediakan layanan penitipan barang, follow up rutin kepada pihak GITC, penjadwalan permintaan data, melakukan double cross check, dan pemberian reminder oleh staff. Kata kunci: manajemen risiko, House of Risk, risiko operasional, Asana Sincerity Dorm is a hotel unit owned by PT. Aerowisata. In its operational activities, Asana faces risks that arise in its business processes. These risks need to be analyzed in order to find preventive actions so they can avoid or reduce the impact on the company. The purpose of this study was to determine risk events and the scale of the impact, the causes of risk and the level of the occurrence, and risk prevention actions that can be implemented by Asana. The research method used is House of Risk (HOR) to identify and compile risk prevention actions. There were 14 risk events caused by 21 risk-causing agents that appeared in the Asana business process. The effective preventive actions to be implemented are providing goods storage services, routine follow-up to GITC, scheduling data requests, conducting double cross checks, and providing reminders by staff. Keywords: risk management, House of Risk, operational risk.
Keyword: risk management, operational risk, house of risk

Judul: Marketing Strategy Development at Asana Sincerity Dorm
Abstrak: Asana Sincerity Dorm merupakan salah satu unit hotel yang milik PT. Aerowisata. Industri perhotelan yang memiliki persaingan yang ketat dan terkena dampak dari pandemi Covid-19. Asana Sincerity Dorm harus melakukan perencangan strategi untuk kedepannya. Tujuan dari penelitian untuk mengetahui keadaan strategi pemasaran di Asana Sincerity Dorm, mengidentifikasi keadaan atribut bauran pemasaran di Asana Sincerity Dorm saat ini dan mengetahui keadaan atribut perlu ditingkatkan kinerjanya, dan menyusun strategi bagi pihak Asana Sincerity Dorm. Penelitian ini menggunakan bauran pemasaran dan Importance Performance Analysis (IPA). Hasil penelitian ini, evaluasi kinerja dari Asana Sincerity Dorm adalah baik, promosi merupakan prioritas perbaikan atribut. Rekomendasi strategi yang dihasilkan ataranya (1) meningkatkan intesitas promo online; (2) Promosi melalui media sosial; (3) Melakukan sales promosi; (4) Paket Promosi Work from hotel., Asana Sincerity Dorm is a hotel unit owned by PT. Aerowisata. The hotel industry has intense competition and has been affected by Covid-19. Asana Sincerity Dorm must to plan a strategy. The aims of the study were to determine the state of the marketing strategy at Asana Sincerity Dorm, identify the current state of the marketing mix attributes at Asana Sincerity Dorm and determine the state of the attributes that need to be improved, and develop strategies for Asana Sincerity Dorm. This research uses marketing mix and Importance Performance Analysis (IPA). the results of this study, the performance evaluation of Asana Sincerity Dorm is good, promotion is a priority for attribute improvement. The resulting strategy recommendations include (1) increasing the intensity of online promos; (2) Promotion through social media; (3) Conducting sales promotions; (4) Work from hotel Promotion Package.
Keyword: marketing mix, hotel, importance performance analysis

Judul: Biology and ecology of the buffalo fly, haematobia exigua de meijere (diptera:muscidae)
Abstrak: The life history of the buffalo fly was observed at room temperature of 27°-29.5°C and at a relative humidity of 48-68 percent. The eggs hatched after 17-22 hours, with an average of 18 hours. First instar larvae measured 1.25 + 0.16 mm long and 0.27 + 0.037 mm wide. reach the second larval stage. It took 6-12 hours to the second instar larvae measured 2.676 +0.187 mm long and 0.353 +0.028 mm wide. The second instar took about 12-24 hours to reach the third larval stage. The third instar measured 6.833 + 0.189 mm long and 0.919 + 0.051 mm wide. It took about 2-3 days for the third instar to become pupae. Duration of the pupal stage was about 5-7 days before the adults emerged. Under laboratory condition, the buffalo fly completed its life cycle in 9.5 to 10.5 days, whereas under field condition it took 9-14 days with an average of 10.5 days. The growth ratio which was based on the measurements of the cephalo-pharyngeal skeleton of each instar was 1.797. The preoviposition period was 8-12 days and mating usually occurred on the 6th or 7th day. The longevity of the male was 29 days, whereas it was 32 days in the female. The range of egg production under laboratory condition was between 20-139 per female fly. The belly and hind legs of the carabao were the most preferred habitat either during cloudy and cool dry or shiny and warm day. When the weather was clear and the carabao was in the shade, the flies tended to be more distributed particularly on the shoulder, dewlap, back and horns. The carabaos had relatively fewer Musca sp. and Stomoxys calcitrans than cattle; never the less carabaos had a higher infestation of buffalo fly than cattle. Oviposition occured either during the day or night but the buffalo flies were more active during the night than in the day time. The effect of various lengths of exposure time of manure in relation to the oviposition was profound. observed, the maximum number of the buffalo flies was occurred when the dung was exposed for 30 minutes. With increasing time of exposure the number and variety of insects also increase. It was evident that Sepsidae and psychodidae were the most dominant insects emerging from the dung. The number of buffalo flies also increased with increasing
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