Judul: Faktor-Faktor yang Mempengaruhi  Konsumsi Chicken Nugget (Kasus Delfarm  & So Good Perumahan Villa Ciomas Indah  Bogor)
Abstrak: Pola konsumsi masyarakat pada saat ini cenderung mengalami perubahan. Hal ini terlihat dari kecenderungan mereka yang lebih memilih hal-hal yang praktis terutama untuk dikonsumsi. Salah satu makanan yang sering dikonsumsi adalah makanan olahan siap saji yang terbuat dari daging ayam yaitu chicken nugget. Salah satu produk chicken nugget yang terkenal dan digemari oleh masyarakat adalah merek Delfarm dan So Good. Delfarm dan So Good mengutamakan higienis dalam pengolahan dan keamanan makanan dengan mencantumkan label halal dan nilai gizi, serta kemasan yang menarik membuat kedua merek tersebut tetap diminati oleh konsumen.
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Judul: Preferensi Konsumen dalam Pembelian Chicken Nugget (Studi Kasus Pengunjung di Giant Yasmin Bogor).
Abstrak: Gaya hidup masyarakat perkotaan kini telah menyebabkan peralihan ke pola konsumsi lebih praktis yang menyebabkan peningkatan permintaan terhadap makanan cepat saji. Beragamnya jenis dan merk chicken nugget yang dijual di pasar membuat konsumen memiliki pertimbangan dalam membeli produk yang sesuai dengan selera dan kebutuhan mereka. Penelitian ini bertujuan untuk menganalisis proses keputusan pembelian dan preferensi konsumen dalam pembelian chicken nugget. Metode yang digunakan pada penelitian ini adalah analisis konjoin yang menghasilkan nilai kepentingan atribut. Hasil penelitian menunjukkan bahwa atribut yang paling mempengaruhi konsumen berturut-turut adalah merk, rasa, harga, tingkat kerenyahan dan aroma dengan Nilai Relatif Penting masing-masing adalah 44.15%, 32.47%, 14.51%, 7.04%, and 1.83%. Sementara taraf masingmasing atribut yang paling disukai adalah merk terkenal, rasa pedas, harga Rp20 000-Rp40 000, sangat renyah, dan aroma rempah dengan nilai utilitas berturut-turut 0.923, 0.436, 0.183, 0.104, and 0.03.
Keyword: analisis konjoin, atribut, chicken nugget, preferensi konsumen

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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