Judul: Analisis penerapan manajemen mutu terpadu di PT. Madu Pramuka Cibubur Jakarta Timur
Abstrak: Free trade makes companies have to compete with others to satisfy their customer. One of the system which have to applicate to get the customer satisfaction is Total Quality Management (TQM). The objectives of this research were : (1) learning the implementation of TQM, (2) identifying the problems and the causal factors which are dealed with, (3) identifying the working of TQM. The research was carried hut from March to May 2006 in PT Madu Pramuka. Analytical Hierarchy Process (Am) is used in data processing. The results of this research are showed in three points. First, the TQM implementation in company was not perfect enough, there were still the TQM elements which were not working in company such as training and educating program for labor. Second, the most important problem was the quality of raw material (honey) which were still under the standart value. The causal factor of this problem was there were no complete honey quality qontrol because of unavailable tools. This problem involve the company management. The last, the working of TQM were not sufficient because there were some divisions which were not working effective and efficiently. Director as policy taker get the priority position in working of TQM. Keywords : TOM, honey qzrality, AHP.
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Judul: Optimalisasi produksi madu kemasan pada PT. Madu Pramuka Cibubur Jakarta Timur
Abstrak: Honey bee is very potential to be developed, many profits that we can get by the bees. The profits that we can get from honey bee are products such as honey, pollen, royal jelly, and etc, which are usually used by Industries such as pharmacy, cosmetic and food. The demand of honey bee products are increasing every year. One of the companies which supllies honey.is Madu Pramuka Co.Ltd. The aims of the study were 1) to know the production process of package honey in Madu Pramuka Co,Ltd , 2) to know the level of the use and resources stock, 3) and also to analyze the optimal combination of packages honey to reach maximum revenue. The study was carried out from March up to May 2006 at Madu Pramuka Co,Ltd. The study were design to descriptive and to analyzed the production optimalization. The data used consist of primary data and secondary data. Data were analyzed by using linear programming with computer program QM4W.
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Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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