Judul: Perencanaan dan Perancangan Saluran Irigasi Terbuka di Balai Besar Penelitian Tanaman Padi (Subang, Jawa Barat).
Abstrak: Irrigation techniques provides water with the right conditions, the right space, and timely in a way that is effective, economical, and efficient. Planning and design of irrigation system refers to the contour of the land and the flow pattern of the system is needed. So it will impact in increase of productivity and quality of the harvest quality. Placement of irrigation channel adjoining the location of the farm, intended to have a higher elevation with farmland. The planning of secondary irrigation channels along the branches 4196.47 m with tertiary channels have an average 400-800 m length. With an area of 343.89 ha of agricultural land in total consisting of zone 1, 2, and three. Irrigation water requirements by using an open channel with trapezoidal cross-section and use the design method of Strickler required discharge of 0.6043 m3 / s with a coefficient of crop water 1,46 l / s / ha. The results of channel design successfully done according to the appendix 3, in cross section two secondary channels are used to accommodate the irrigation discharge of 0.6043 m3 / s, k = 35, m = 1, n = 2, b = 1,142 m, y = 0,571 m, v = 0,6 m / s, and I = 0,0012. Based on the results of modeling using HEC-RAS software 4.1 on irrigation channels can be said to be safe, and able to accommodate discharge of irrigation according to the needs of 0.6043 m3 / sec with input value n (manning roughness) of 0.025 and a efficiency of secondary channel 90% and 95% of tertiary channels.
Keyword: design, planning, irrigation, HEC-RAS

Judul: Perencanaan dan Perancangan Saluran Drainase Daerah Irigasi di Balai Besar Penelitian Tanaman Padi Subang, Jawa Barat.
Abstrak: Drainage is one of the technical actions to reduce excess water from rain water, seepage, or excess irrigation water on an area so it can function optimally. The purpose of this research are designing drainage channels, designing channels dimension, and modelling planned drainage channels. This research was conducted during months of February to May 2015 at BB Padi, Sukamandi, Subang. The stage of this research are depiction of topographic maps, determination the location of drainage channels, determination of runoff discharge design and drainage channel dimensions, planning sewers, evaluation the performance of drainage channel. Soil texture used i.e. sandy loam. The distance between the drainage channels were designed every 200 m in accordance with the draft consolidation using reference layout of rice fields in Japan. The direction of water flow leads to the North and South, with the main drainage, tertiary drainage, ii and Taman Burung Sukamandi as a downstream of the water flow. Rainfall distributions design with Gumbel method used for a 2 year period (76.25 mm). Stream runoff is planned in each plot. Channel drainage system construction with open channels are not resistant to erosion. The intersection between the channel and the JUT branch cause the need of culvert planning. The design of the channel dimensions made uniform in both the upper and lower channels to sewer plans Evaluation of channel plan performance assessment was done as a channel drain water runoff.
Keyword: drainage channel, Gumbel, land consolidation, rainfall

Judul: Sifat fisik dan kandungan Fe Meatloaf yang menggunakan tepung daging sapi sebagai bahan baku
Abstrak: Meatlof merupakan produk yang serupa dengan sosis. Hal yang membedakannya ialah pada meatloaf dilakukan pengisian ke dalam loyang dan dipanggang pada suhu 180 °C selama 30 menit. Meatloaf biasanya terbuat dari daging segar, yang memiliki nilai gizi yang tinggi, baik dari segi nilai biologis, kecernaannya maupun kelengkapan asam aminonya dibandingkan bahan nabati, namun masih dinilai sebagai bahan pangan yang sifatnya perishable (mudah rusak). Pembuatan tepung daging melalui proses freeze drying bertujuan untuk meningkatkan umur simpan dan memudahkan pemanfaatannya dalam pembuatan produk olahan. Penggunaan tepung daging sapi dalam pembuatan meat loaf daging sapi diharapkan menjadi alternatif dalam pemenuhan kebutuhan protein hewani dan menjadi langkah awal untuk inovasi teknologi pembuatan meatloaf daging sapi yang praktis.
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