Judul: Produksi dan Kualitas Telur Ayam Arab Umur 22-28 Minggu pada Suhu Kandang yang Berbeda
Abstrak: The production and quality of Arab chicken’s egg are influenced by the quality of parent stock, feed, and also environment. The aim of this research was to determine the production level, and egg quality of chicken’s egg from Arab chicken age 22-28 weeks at different level of temperatures. The experimental design used was completely randomized design (CRD) with three different level of temperatures as the treatment (netral, hot, and environment). The repetition was did 2 times. The results obtained at netral (24,7 oC), hot (27,9 oC), and environment (27,4 oC) temperatures were henday (43,6 ± 16,3 %; 39,3 ± 12,6 %; 26,3 ± 10,9 %), egg’s weight (37,60 ± 3,19 gram; 37,95 ± 3,20 gram; 37,83 ± 4,03 gram), egg’s shape index (0,79 ± 0,19; 0,78 ± 0,04; 0,78 ± 0,06), cleanliness (30,3 ± 31,7 %; 29,4 ± 26,0 %; 21,4 ± 30,4 %), eggshell’s weight (5,14 ± 0,51; 5,28 ± 0,53; 5,20 ± 0,65), eggshell’s thickness (0,29 ± 0,03; 0,30 ± 0,03; 0,30 ± 0,03), haugh unit of albumin (83,94 ± 7,96a; 84,05 ± 7,68a; 78,94 ± 9,09b), albumin’s weight (20,73 ± 2,53; 20,70 ± 2,35; 20,71 ± 2,50), indeks of yolk (0,46 ± 0,04; 0,45 ± 0,03; 0,45 ± 0,04), yolk’s weight (10,78 ± 1,84; 10,83 ± 1,34; 11,13 ± 1,80), and the colour of yolk (6-10; 4-10; 5-10).
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Judul: Produksi dan Kualitas Telur Ayam Arab Umur 29-34 Minggu pada Suhu Kandang yang berbeda
Abstrak: The production and quality of Arab hen egg are influenced by the quality of parent stock, feed, and also environment. The aim of this research was to determine the production level, and egg quality of chicken’s egg from Arab chicken age 29-34 weeks at different level of temperatures. The experimental design used was completely randomized design (CRD) with three different level of temperatures as the treatment (netral, hot, and environment). The repetition was 2 times. The results obtained at netral, hot, and environment temperatures were henday, egg’s weight, egg’s index, cleanliness, eggshell’s weight, eggshell’s thickness, haugh unit of albumin, albumin’s weight, index of yolk, yolk’s weight, and the colour of yolk. The treatment was used to temperature cage was did not different (P>0.05) on production and quality of chicken egg of Arab chicken, the treatment didn’t influence to quality intern and external.
Keyword: Arab chicken, egg production, egg quality, temperature

Judul: Perencanaan lanskap permukiman untuk mitigasi Bencana gempa bumi Kecamatan Pangalengan Kabupaten Bandung
Abstrak: Indonesia adalah negara kepulauan yang terletak diantara beberapa patahan lempeng benua yaitu lempeng Eurasia dan lempeng Filipina di sebelah utara, lempeng Australia di bagian selatan, dan lempeng Pasifik di bagian timur kepulauan. Hal ini mengakibatkan Indonesia menjadi salah satu kawasan dengan zona seismic tertinggi di dunia. Pada tanggal 2 September 2009 terjadi gempa bumi berkekuatan 7,3 Skala Richter dengan episentrum yang berada di Samudera Indonesia di sebelah selatan Tasikmalaya. Gelombang gempa merambat hingga Bandung, Cianjur dan Sukabumi. Salah satu kawasan yang terkena dampak paling parah akibat gelombang gempa ini adalah Kecamatan Pangalengan di Kabupaten Bandung. Berdasarkan data statistik Badan Nasional Penanggulangan Bencana, Kecamatan Pangalengan mengalami kerusakan paling parah dari total 29 kecamatan yang ada di Kabupaten Bandung. Selanjutnya dari 13 desa yang ada di Kecamatan Pangalengan, hampir semua bangunan di desa-desa tersebut mengalami kerusakan akibat gempa termasuk sarana infrastruktur penting seperti Puskesmas dan sekolah.
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