Judul: Analysis of Socio-economic Factors Associated with  Animal-based Food Consumption in Indonesia
Abstrak: Konsumsi pangan hewani dalam jumlah cukup dinilai penting untuk membantu mencegah terjadinya masalah gizi termasuk stunting. Faktor sosial ekonomi menjadi salah satu faktor yang dapat mempengaruhi konsumsi pangan hewani penduduk. Penelitian ini bertujuan untuk menganalisis hubungan antara berbagai faktor sosial ekonomi terhadap konsumsi pangan hewani di Indonesia. Desain penelitian ini adalah cross sectional menggunakan data sekunder dari 34 provinsi di Indonesia yang mencakup data jumlah penduduk, rata-rata lama sekolah, PDRB per kapita, pendapatan riil, tingkat kemiskinan, tingkat pengangguran, dan konsumsi pangan hewani. Penelitian dilakukan pada bulan April-September 2021. Hasil analisis regresi linear berganda menunjukkan bahwa PDRB per kapita dan tingkat pengangguran memiliki hubungan positif (p<0,05), sedangkan jumlah penduduk dan tingkat kemiskinan berhubungan negatif dengan konsumsi pangan hewani (p<0,05). Upaya untuk mengontrol jumlah yang bertujuan untuk mengurangi tingkat kemiskinan dan pengangguran, serta stabilitas ekonomi diperlukan untuk meningkatkan GDRP yang selanjutnya menjamin pemenuhan konsumsi pangan., To avoid nutrition disorders, including as stunting, adequate animal-based food consumption is required. Various socioeconomic factors may influence the community's intake of animal-based foods. The goal of this study was to look at the socioeconomic aspects that influence animal-based food intake in Indonesia. The study was cross-sectional and included secondary data from 34 Indonesian provinces, including information on population, mean school years, GDRP per capita, real income per capita, poverty level, unemployment rate, and animal-based food consumption. The research took place from April to September of 2021. Multiple linear regression analysis revealed significant positive relationships between GRDP per capita and unemployment rate and animal-based food consumption (p<0.05), but substantial negative relationships between population and poverty rates and animal-based food consumption (p<0.05). To increase GRDP and assure food consumption, population restrictions aimed at lowering poverty and unemployment rates, as well as macroenonomic stability, are required.
Keyword: faktor sosial ekonomi, konsumsi pangan, pangan hewani

Judul: The Relationship of Availability, Access, and Consumption of Animal Food with Stunting in South Sulawesi 2018-2019
Abstrak: Parameter yang digunakan untuk mengetahui pemenuhan kebutuhan gizi adalah melalui ketahanan pangan. Tiga pilar ketahanan pangan dapat dinilai dengan mengetahui ketersediaan, konsumsi, dan akses pangan. Salah satu permasalahan gizi yang muncul akibat kurangnya konsumsi pangan adalah stunting, dan salah satu wilayah dengan prevalensi stunting yang tinggi adalah Sulawesi Selatan yaitu 35,7% pada tahun 2018. Jenis pangan hewani berkontribusi besar dalam upaya pencegahan stunting. Penelitian ini bertujuan untuk mengetahui hubungan ketersediaan, akses, dan konsumsi pangan hewani dengan stunting di Sulawesi Selatan. Data yang digunakan adalah data sekunder dari Badan Pusat Statistik (BPS), dan Dinas Kesehatan. Data tersebut diolah dan dianalisis dengan Excel, Neraca Bahan Makanan (NBM), dan SPSS secara deskriptif dan inferensia. Hasil penelitian ini menunjukkan bahwa secara umum, ketersediaan pangan hewani di Sulawesi Selatan sudah baik. Akses fisik, akses ekonomi, serta akses sosial masih mengalami fluktuasi ditahun 2018-2019. Konsumsi pangan hewani terkategori rendah untuk kecukupan energi dan terkategori baik untuk kecukupan protein. Uji korelasi menunjukkan terdapat hubungan signifikan antara persentase penduduk miskin (p=0,001) dan persentase penduduk buta huruf (p<0,1) dengan stunting, dan tidak terdapat hubungan signifikan antara ketersediaan dan konsumsi pangan hewani, serta persentase rumah tangga aliran listrik dan proporsi pengeluaran pangan hewani., The parameter to determine the fulfillment of nutritional needs is food security. Three pillars of food security can be assessed by knowing the availability, consumption, and access of food. A nutritional problem that arises due to lack of food consumption is stunting, and one of the areas with a high prevalence of stunting is South Sulawesi, namely 35.7% in 2018. Types of animal foods contribute greatly to stunting prevention efforts. This study aims to determine the relationship between availability, access, and consumption of animal food with stunting in South Sulawesi. The data used are secondary data from the BPS and the Health Office. The data were processed and analyzed using Excel, NBM, and SPSS descriptively and inferentially. The results of this study indicate that the availability of animal food in South Sulawesi is good. Physical, economic, and social access still fluctuated. Consumption of animal food is categorized as low for energy adequacy and in the good category for protein adequacy. The correlation test showed that there was a significant relationship between the percentage of the poor (p=0.001) and the percentage of the illiterate population (p<0.1) with stunting, and there was no significant relationship between the availability and consumption of animal food, as well as the percentage of households without electricity and proportion of animal food expenditure.
Keyword: availability, acces, consumption of animal food, stunting

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4