arulpm/tripletsmall huggingface dataset:
Judul: Pemisahan dan Karakterisasi Emulsifier dalam Minyak Cacing Tanah (Lumbricus rubellus)
Abstrak: Minyak cacing tanah merupakan minyak yang diperoleh dari ekstraksi tepung cacing tanah dengan metoda perkolasi. Minyak cacing tanah memiliki potensi sebagai emulsifier karena mampu memperkecil ukuran globula minyak sawit dalam sistem emulsi minyak-air serta mempertahankan kestabilan emulsi tersebut. Sifat emulsifier minyak cacing tanah ini diduga karena minyak cacing tanah mengandung fosfolipida. Fosfolipida telah diketahui berfungsi sebagai emulsifier dalam produk pangan dan non pangan. Secara komersial, fosfolipida terutama diperoleh sebagai produk sam ping dalam produksi minyak kedelai dengan prosedur degumming yang dikenal sebagai lesitin kedelai.
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Judul: Kajian Pengaruh Subtitusi Parsial Tepung Terigu dengan Tepung Cacing Tanah (Lumbricus rubellus) terhadap Sifat Kimia dan PEnilaian Sensori Kreker
Abstrak: Cacing tanah merupakan hewan yang sangat bermanfaat bagi pertanian, perikanan (squakultur), peternakan, famasi, kosmetik, nutrisi, ekologi dan pangan. Cacing tanah berpotensi sebagai bahan makanan manusia yang bergantung pada kehalalan, keamanan (safety), bergizi, enak, dan menarik dikarenakan cacing tanah memiliki kandungan protein yang tinggi tetapi memiliki bau yang kurang sedap (bau amis) bila dijadikan tepung. Tepung cacing tanah dimanfaatkan sebagai bahan obat karena diketahui memiliki senyawa antimikroba, anti tumor bahkan anti kanker aka1 tetapi kurang digunakan sebagai bentuk diversifikasi peilgolahan pangan. Penepungan cacing tanah selain memperpanjang umur simpan juga dapat memperbaiki tekstur produk apabila dijadikan produk makanan kering salah satunya yaitu kreker.
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Judul: Dynamical System of Hepatitis B in Three Groups with Vaccination
Abstrak: The aim of this study is to modify the hepatitis B transmission model in three age groups involving vaccination from the model conducted by Zhoe and Zhang.The method used is to analyze the stability of the fixed point and its basic reproduction number (R_0). Performed stability analysis and numerical simulation to see population dynamics. Next, a sensitivity analysis of the parameters was carried out to see its effect on R_0. From the analysis obtained two fixed points, namely non-endemic and endemic fixed points. Non-endemic fixed points are locally asymptotically stable if R_0 <1 Meanwhile, the endemic fixed point is locally asymptotically stable if R_0 > 1. Hepatitis vaccination affects the number of susceptible population, because the more successful the vaccination, the smaller the number of susceptible populations so that the smaller the population will be infected.
Keyword: Dynamic, Hepatitis B, Vaccine, Mathematical model
Judul: Keragaan sembilan genotipe cabai merah (Capsicum anuum L.) generasi keempat hasil persilangan three way cross
Abstrak: Penelitian ini dilakukan untuk memperoleh informasi mengenai keragaan dari sembilan genotipe cabai merah generasi keempat hasil persilangan three way cross dan mengetahui korelasi karakter morfologi terhadap daya hasil. Hipotesis yang diajukan dalam penelitan ini adalah terdapat perbedaan keragaan dan daya hasil dari genotipe-genotipe yang diuji.
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Judul: Keragaman sembilan genotipe cabai merah ( Capsicum anuum L. ) generasi keempat hasil persilangan Three Way Cross
Abstrak: Penelitian ini dilakukan untuk memperoleh informasi mengenai keragaan dari sembilan genotipe cabai merah generasi keempat hasil persilangan three way cross dan mengetahui korelasi karakter morfologi terhadap daya hasil. Hipotesis yang diajukan dalam penelitian ini adalah terdapat perbedaan keragaan dan daya hasil dari genotipe-genotipe yang diuji. Pelaksanaan pembibitan di Kebun Percobaan Leuwikopo IPB pada bulan Juni hingga Juli 2005 dan penanaman bibit dilaksanakan di Kebun Percobaan Cikabayan IPB pada bulan Juli hingga November 2005. Bahan tanaman yang digunakan adalah sembilan genotipe cabai merah yaitu CCA5510-1-1, CCA5511- 2-1, CCA5515-1-1, CCA5516-3-1, CCA5520-1-1, CCA5543-1-1, CCA5552-5-1, CCA5708-1-1 dan CCA5713-2-1 dan dua varietas pembanding yaitu Tit Super dan Jatilaba. Percobaan menggunakan Rancangan Kelompok Lengkap Teracak (RKLT) satu faktor yaitu genotipe. Perbedaan antar genotipe diuji dengan uji F. Jika terdapat perbedaan pada perlakuan, maka dilakukan uji lanjut menggunakan Duncan Multiple Range Test (DMRT) pada taraf 5%.
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Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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Judul: Faktor-faktor yang mempengaruhi permintaan benih semangka impor di PT Sang Hyang Seri, Jakarta
Abstrak: Sebelum tahun 1980-an, semangka merupakan buah yang eksklusif, karena hanya tersedia di tempat-tempat tertentu. Untuk bisa mengkonsumsinya bahkan Indonesia harus mengimpornya. Sejak diberlakukannya SK Menteri Pertanian No 505 th. 1982 tentang pembatasan buah impor, maka impor buah termasuk semangka pun dibatasi. Hal ini menbuat para petani menanam buah-buahan dengan benih dari eks-buah impor. Oleh karena itu, saat ini semangka yang banyak beredar di pasaran memang merupakan hasil penanaman dengan menggunakan benih impor.
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Judul: Faktor-faktor yang Mempengaruhi Permintaan Impor Buah-buahan dan Sayuran Indonesia
Abstrak: Indonesia as a country with a large population has become one of the destination countries for trade. Free trade agreements among countries in exempting tariff duty of goods from overseas can cause excessive imports of agricultural commodities which increase from year to year. The purposes of this study were (1) To analyze the development of commodity imports of fruits and vegetables in Indonesia; and (2) To analyze the factors that affect the demand for imports of fruits and vegetables in Indonesia. The development of Indonesian imports of fruits and vegetables from the exporting countries during the period of 2006-2010 tended to increase. Overall, the factors that affect the demand for fruit imports to Indonesia included the imported fruit prices, index of industrial production, import lag, exchange rate of rupiah against the U.S. dollar and supply of mangoes at the Central Market of Keramat Jati. The economic distance variable did not significantly affect the demand for imported fruits in Indonesia. The factors that affected the demand for Indonesia as a whole included the imported vegetable prices, index of industrial production, U.S. dollar, import lag and economic distance.
Keyword: vegetables, import demand, fruits

Judul: Perhitungan Energi Disosiasi Ca-O dan C-O pada Gugus Fungsi Hidroksiapatit Menggunakan PemodelanSpektroskopi Inframerah
Abstrak: Modeling the functional groups of hydroxyapatite can be used to obtain absorption wave numbers and the spring constant. Analysis of energy release is done by calculating the functional group dissociation energy. This study is a theoretical calculation of the hydroxyl group (OH-), phosphate (PO43-), and carbonate (CO32-) using spring models. Modeling OH- group obtained wavenumber absorption 3417.4316 cm-1, 3430.6485 cm-1, and 3437.4887 cm-1. Modelling group PO43- absorption wave numbers obtained 1059.3734 cm-1, 1085.2559 cm-1, and 1070.2309 cm-1. CO32- modeling group obtained wavenumber absorption 1187.5995 cm-1, 1167.7597 cm-1, and 1120.2595 cm-1. Bond dissociation energy of CO on the hydroxyl group is 572.3579 kJ/mol. Bond dissociation energy of Ca-O in the carbonate group is 586.9238 kJ/mol, whereas the carbonate group is 677.4847 kJ/mol. Theoretical absorption wave numbers OH- and PO43- consistent with the hypothesis while CO32- group is smaller than the hypothesized value.
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Judul: Pengelolaan Pemetikan Kopi Robusta (Coffea canephora Pierre ex Froehner) Di Kebun Getas, Semarang, PT Perkebunan Nusantara IX (Persero), Jawa Tengah
Abstrak: Kegiatan magang bertujuan untuk memberi kan pengalaman kerja secara langsung di lapangan mengenai budidaya tanaman kopi dan menambah wawasan pengetahuan mengenai manajemen perkebunan kopi pada berbagai tingkatan jabatan di perkebunan. Magang juga bertujuan untuk melatih mahasiswa menghadapi perrnasalahan yang timbul di dalarn suatu perkebunan sehingga dapat menemukan soIusi dari permasalahan tersebut.
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Judul: Pengelolaan Pemanenan Tanaman Kopi Robusta (Coffea canephora Pierre ex Froehner) Di Kebun Sukamangli, PT Perkebunan Nusantara IX (PERSERO), Kendal, Jawa Tengah
Abstrak: Kegiatan magang bertujuan untuk mendapatkan pengalaman dan keterampilan kerja secara langsung di lapangan mengenai budidaya tanaman kopi umumnya dan pemanenan khususnya serta menambah pengetahuan mengenai manajerial perkebunan pada berbagai tingkatan jabatan di perkebunan. Magang juga bertujuan untuk melatih penulis menghadapi masalah yang timbul di perkebunan dan mengupayakan pemecahannya.
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Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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Judul: Optimisasi Dehidrasi Osmotik Irisan Buah Pepaya (Carica papaya L) Menggunakan Response Surface Methodology (RSM)
Abstrak: Response surface methodology was used to determine the optimum processing conditions that yield maximum water loss with minimum solid gain and shrinkage during osmotic dehydration papaya slices with uniform shape and size (6 x 2 x 1 cm). Temperature (32.7° – 67.3°C), processing time (32.4 – 447.6 minute), sucrose (37.7° – 72.3° brix) concentrations were the factors investigated with respect to water loss, solid gain, and shrinkage. Experiments were designed according to Central Composite Rotatable Design. Temperature, processing time, and sucrose concentration were found to be significant for water loss and shrinkage. Temperature was significant affecting solid gain. For each response, second order polynomial models were developed using multiple linear regression analysis. Analysis of variance was performed to check the adequacy and accuracy of the fitted models. Applying desirability function method, optimum operating conditions were found to be temperature of 47.57 °C, treatment time of 191.83 minute, and sucrose concentration of 72.30 ° brix. At this optimum point, water loss, solid gain and shrinkage were found to be 58.01%, 2.77%, and 57.26%
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Judul: Pengeringan Osmotik pada Irisan Buah Mangga Arumanis (Mangifera indica L.) dengan Pelapisan Kitosan
Abstrak: Osmotic dehydration with sugar solution as the osmo-active substance was commonly applied to fruits, for example the mango. The objective of this research was to investigate the effect of Chitosan-coating, temperature and concentration of solution on Water Loss (WL) and Solid Gain (SG) during osmotic dehydration of mango. The treatment of solution temperatures of 30 oC and 50 oC and solution concentrations of 42 oBrix, 54 oBrix and 66 oBrix were applied to this research. The variable of the mass of the sample, moisture content, solid content, and the volume of the sample were measured during this research. Measurement was done at minute 0, 30, 60, 90, 120, 180, 240, and 300. The sample non-coating, high temperature and high concentration of the solution increases WL, while the use of chitosan, low temperature and high concentration of the solution decreases SG. The largest values of PR was 12.2 at E1T1C3 treatment (using the chitosan, solution temperature 30 oC, and concentration of the solution 66 oBrix) with the WL values was 49.65 % and the SG values was 4.05 %. Azuara’s model was suitable for modeling the WL and SG on the osmotic dehydration of mango slices.
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Judul: Balantidiosis disentri dalam zoonosis
Abstrak: Balantiosis merupakan suatu penyakit pada manusia dan ababi yang disebabkan oleh Balantidium coli. Penyakit ini pertama kali diamati oleh Kalmsten pada tahun 1857 pada pasien yang mendrita diare, sedang balantidiosis pada babi pertama kali dilaporkan oleh Leukart pada tahun 1862. Parasit ini merupakan protozoa terbesar yang berada pada usus manusia dan babi dan salah satu Giliata yang patogen.
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