Judul: Penerapan Backpropagation Neural Network Untuk Peramalan Penjualan Produk Susu
Abstrak: Milk product developed very rapidly nowadays. This is so many brand comes up to the market and makes competition between those products harder than before. Therefore each company must have analytical plan to predict how many product should be produced in order to avoid over product or lack of product and in order to keep distribution process run smoothly. Artificial neural network is one of machinal learning approach that can be used to solve so many problems primarily a complex problem than can not be modeled. Forecasting data time series is one of type of problem that can be solved by this approach. The objective of this research is to forecast milk product sale in KPBS Pangalengan, Bandung. This research consist of five steps such as problem identification, data collection and field information, preprocessing, neural network model, and postprocessing. This research use implementation of artificial neural network forecasting to predict milk product variant cup flavor in KPBS, Pangalengan Bandung. Artificial neural network consist of some composition data of milk product sale during January 2008-Juni 2010 that already trained based on work principle of human brain. Model of artificial neural network that used is this research is backpropagation neural network with two hidden layer and one output. Artificial neural network with one layer has a restriction in pattern recognition. This restriction can be solved by adding one or some hidden layer between input and output layer. Backpropagation is a model of artificial neural network with plural layer. Like other artificial neural network, backpropagation trains the network to balance its capability to recognize pattern and to give appropriate response to input pattern that similar to the pattern that used in training session. After training and examination, validation was done to evaluate the performance of artificial neural network in recognizing actual data pattern and the result shows that 4 data (67%) is appropriate to the target (actual data) and 2 data (33%) is not appropriate. This result shows that error in examination process is low. Mean square error (MSE) of validation process is 0.0286. After further examination bigger data training, MSE changed to 0.083. This MSE is bigger than the previous result. In addition, artificial neural network in this further research shows only 52% data that appropriate with target and 48% is not appropriate with real data. This result is affected by some factors. One of them is data that used in training and examination phase is random data between maximum level and minimum level of each attribute. The result shows that implementation of artificial neural network can help industrial sector to anticipate raw material and product stock accurately.
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Judul: Sistem Intelijen Penilaian dan Prediksi Kualitas Susu Pasteurisasi (Studi Kasus pada PT . Industri Susu Alam Murni Bandung)
Abstrak: The aim of this research is developing an intelligent system for assessment and prediction of pasteurized milk quality. The system is implemented by integrated expert systems and Artificial Neural Network (ANN). This system is designed and developed by Matlab 6.5 and called SINKUAL-SP. The logical strategy model used is “Forward Chaining” and the tracing method used is “Best First Search” method. The method of Certainty Factor (CF) is used for handling uncertainty. Model Based Management system consist of five model : quality of fresh milk model, quality of process model, quality packaging and storage model, statistical process control model and prediction model by neural network. Multilayer system is used for the neural network architecture with one input layer, one hidden layer dan one output layer. The activation function is Sigmoid Bipolar activation function which gives the best performance network with learning rate 0.005 and momentum 0.9 together with RMSE, MSE and SSE as criterion error. The validation for neural network indicates the conformity between output of neural network and output of goal with value of RMSE 0.009959, MSE 0.00999 and SSE 0.009950. Decision for acceptance fresh milk and pasteurized of milk is implemented by acceptance grade which gives control quality process is easier than previously system. Based on the grade acceptance, the management of industry can take decision and action allow with a significant output of grade. In the research implementation stage, the data, gained in the company of “PT. ISAM” in April 2005, brings a significant output of research regarding quality of fresh milk such as the grade B, grade A for quality of process, and grade B for quality packaging and storage. This system gives a suggestion for user to improve the quality of pasteurized milk. Based on the outputs from the systems used, highly priority strategy quality system reconstruction, with 0.236 as weighting value. The quality improvement system upon the results of research is seemed to be a way of improving the quality of milk in process of pasteurization.
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Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4