Judul: Mechanism of virulence inhibition of enterophatogenic bacteria by ginger (Zingiber officinale Roscoe) rhizome extract
Abstrak: Jahe segar merupakan bahan pemberi citarasa, yang biasanya ditambahkan dalam bahan pangan. Jahe berhngsi sebagai pengawet yang tidak toksik, dapat menstimulir, menghambat atau membunuh mikroba tergantung pada dosis yang digunakan. Senyawa utama pada jahe adalah senyawa minyak atsiri dan non volatil, yang mempunyai aktivitas antimikroba dan digunakan sebagai obat tradisional
Keyword: 

Judul: Review: The Potential of Ginger (Zingiber officinale) against  Disease-causing Microorganisms in Animal
Abstrak: Jahe (Zingiber officinale) merupakan salah satu jenis tanaman yang secara turun-temurun digunakan untuk mengobati berbagai penyakit misalnya, nyeri tenggorokan, batuk kering, masuk angin, gatal-gatal, muntah, dan diare. Jahe juga memiliki manfaat untuk mengobati penyakit yang diakibatkan oleh mikroorgaisme patogen penyebab timbulnya kerugian dalam kehidupan manusia. Secara ilmiah, pengujian khasiat jahe terhadap mikroorganisme patogen pada manusia khususnya secara in vitro dan in vivo telah banyak dilakukan. Beberapa mikroorganisme patogen pada manusia juga dapat menginfeksi hewan sehingga jahe memiliki potensi untuk mengobati penyakit infeksi pada hewan. Namun, sejauh ini belum dikompilasi jenis-jenis mikroorganisme patogen pada hewan yang dapat dihambat pertumbuhannya menggunakan jahe. Oleh karena itu penelitian ini bertujuan memperoleh informasi mengenai jenis-jenis mikroorganisme pada hewan yang dapat dihambat pertumbuhannya menggunakan jahe melalui studi pustaka jurnal ilmiah. Metode dimulai dengan mengumpulkan data dari jurnal ilmiah yang diperoleh melalui Pubmed, ScienceDirect, dan Google Scholar yang berkisar dari tahun 2010 hingga tahun 2020 yang memuat informasi ilmiah mengenai potensi jahe sebagai antibakteri, antiparasit, antijamur, dan antivirus. Hasil penelusuran menunjukkan bahwa kandungan senyawa fenol pada rimpang jahe dapat menyebabkan kematian pada bakteri dan melisiskan dinding sel jamur. Jahe dapat mengurangi parasitemia dan menghambat replikasi virus. Mikroorganisme yang dapat dihambat pertumbuhannya adalah Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pyogenes, Bacillus cereus, Escherichia coli, Salmonella typhimurium, Pseudomonas aeruginosa, Mycoplasma gallisepticum, Edwardsiella tarda, Aeromonas hydrophila, Aspergillus fumigatus, Aspergillus niger, Aspergillus flavus, Candida albicans, Microsporum gypseum, Toxoplasma gondii, dan Trypanosoma brucei brucei. Jahe juga dapat menghambat replikasi virus Avian Influenza dan Feline Calici Virus (FCV)., Ginger (Zingiber officinale) is a type of plant that has been used for generations to treat various diseases, for example, sore throat, dry cough, colds, itching, vomiting, and diarrhea. Ginger also has benefits for treating diseases caused by pathogenic that cause losses in human life. Scientifically, testing the efficacy of ginger against pathogenic microorganisms in humans, especially in vitro and in vivo, has been widely carried out. Several pathogenic microorganisms in humans can also infect animals so that ginger has the potential to treat infectious diseases in animals. But so far, the types of pathogenic microorganisms in animals that can be inhibited by ginger have not been compiled through literature studies in scientific journals. Therefore, this study aims to obtain information about the types of microorganisms in animals that can be inhibited using ginger through a literature study of scientific journals. This study method begins by collecting data from scientific journals obtained through Pubmed, ScienceDirect, and Google Scholar, from 2010 to 2020 which contain scientific information about the potential of ginger as an antibacterial, antifungal, antiparasitic, and antiviral. The result showed that the content of phenolic compounds in ginger rhizome is bactericidal and can lyse fungal cell walls. Ginger can reduce parasitemia and inhibit viral replication. The microorganisms that can be inhibited with ginger are Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pyogenes, Bacillus cereus, Escherichia coli, Salmonella typhimurium, Pseudomonas aeruginosa, Mycoplasma gallisepticum, Edwardsiella tarda, Aeromonas hydrophila, Aspergillus fumigatus, Aspergillus niger, Aspergillus flavus, Candida albicans, Microsporum gypseum, Toxoplasma gondii, and Trypanosoma brucei brucei. Ginger can also inhibit replication of the Avian Influenza Virus and Feline Calici Virus (FCV).
Keyword: review, ginger, Zingiber officinale, anti-microbial, animal disease

Judul: Rancangan Peta Talenta (Talent Pool) Pada Direktorat Produksi PT MNC Pictures (MNCP)
Abstrak: Talents are the differentiating factor organizational performance. The company wants to grow and improve the business would not want to have to devote himself consciously seek, attract and retain the best people. To continue to improve the quality and production program to compete in the future, PT MNC Pictures (MNCP) through the production directorate should have the best human resources. The best Human resources are human resources has advantages that will become the future leaders of a company or what we call talent. The purpose of this study is to design of talent pool on the production directorate MNCP such as find the amount of talent inventory the production directorate PT MNC Pictures (MNCP), identifying core competencies the production directorate PT MNC Pictures (MNCP), do talent selection the production directorate PT MNC Pictures (MNCP), design of talent pool the production directorate PT MNC Pictures (MNCP), do talent development for the the result of talent pool in the production directorate PT MNC Pictures (MNCP). Design of Talent Pool on the production directorate MNCP is using Analytic Hierarchy Process (AHP) - pairwise compiration developed by prof. Thomas Lorie Saaty of Wharston Business school. According to experts, hrd, four core competencies possessed by MNCP, relationship is the most important core competencies possessed by the talent in MNCP, second and third order is Leadership and management and execution skills. Technical and proffesional competence is ranked last. Results of talent pool design on the production directorate MNCP is 3 employees in category deadwood, 2 employees doubtfull, 8 employees in the category mediocare, 1 employee in promising, 4 employees in career person and 4 employees in star position player.
Keyword: