Judul: Valuasi ruang terbuka hijau tipe pekarangan berdasarkan pendekatan biaya kesehatan (Studi kasus Desa Gunung Putri, Kecamatan Gunung Putri, Kabupaten Bogor)
Abstrak: The rapidly developed industry cause positive and negative impact to environment. One of the negative impacts is air pollution. Air pollution causes respiratory diseases. It makes goverment spend much fund for health subsidy. Health subsidy can be reduce by building green open space which would reduce the pollutant of environmental. Home garden is one of green open space type. Currently the existence home garden decrease unstead of it is contribution toward the quality at the environments. Gunung Putri village is one of village located industrial area. It cause of air pollution. Impact of air pollution in this village will cause economic loss. This fee are the cost of medical treatment and the cost of prevention disease and reduced income due to air pollution Therefore, study of valuation of home garden based on health cost must be done. This research was conducted to determine the value of home garden type of green open space based on health cost approach and to determine the public perception of the existence of the home garden. The results could be useful for the society and goverment in spatial management. This research also provides information to the public about the economic value of home garden so that the existence of the home garden can be maintained. The research was conducted in July - August 2012 in Gunung Putri village, Gunung Putri subdistrict, Bogor regency. The research was conducted through interview with respondents about the costs to be incurred due to air pollution.This fee are the cost of medical treatment and the cost of prevention disease and reduced income due to air pollution. The reseach showed that the home garden is Gunung Putri Village was able to provide benefit cost as much Rp 1.863.606 per capita per year. It will continue to increase because the value of these each year will continue to be supplied by home garden to quality of environments. This value indicates the amount of the subsidy cost to be incurred by the government every year. People already know the benefits of being trees in the home garden.This knowledge has not been accompanied by the attitude of the villagers to keep the existence of the home garden.
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Judul: Dampak Keberadaan Ruang Terbuka Hijau terhadap Harga Pemukiman di Perumahan Berkonsep Green Living Kota Bumi Serpong Damai Tangerang
Abstrak: The Green BSD is one of residential that has a concept of green living. House prices offered is the value of the characteristics of the housing itself. The presence of a green residential area which emphasizes aspects of green open space is able to add value to the house so that makes its price higher. Research objectives of this study were to identify community perceptions in assessing the aspect of the existence of green open space as seen from its presence either in public or private around the houses, identification of factors that affect the price of the house and the analysis of the effect of green space on house prices, and estimates the economic value of ecosystem services of green open space. The method used in this study is a descriptive analysis and hedonic price method. The result showed that respondents have good perceptions about the presence of public green open space and private green open space located around housing. Based on the results of the double log regression analysis, the factors that affect the price of the house that is the distance to the place of worship, public park distance to the house, spacious yard, and a number of house windows. The economic value of green space is IDR 243.103.448,8. This value is the willingness and ability of people to make opportunity to get the benefits of green space that is represented in house prices.
Keyword: Bogor Agricultural University (IPB), The Green BSD residential, House prices, Hedonic Price Method, Green Residential, Green Open Space

Judul: Sifat fisik dan kandungan Fe Meatloaf yang menggunakan tepung daging sapi sebagai bahan baku
Abstrak: Meatlof merupakan produk yang serupa dengan sosis. Hal yang membedakannya ialah pada meatloaf dilakukan pengisian ke dalam loyang dan dipanggang pada suhu 180 °C selama 30 menit. Meatloaf biasanya terbuat dari daging segar, yang memiliki nilai gizi yang tinggi, baik dari segi nilai biologis, kecernaannya maupun kelengkapan asam aminonya dibandingkan bahan nabati, namun masih dinilai sebagai bahan pangan yang sifatnya perishable (mudah rusak). Pembuatan tepung daging melalui proses freeze drying bertujuan untuk meningkatkan umur simpan dan memudahkan pemanfaatannya dalam pembuatan produk olahan. Penggunaan tepung daging sapi dalam pembuatan meat loaf daging sapi diharapkan menjadi alternatif dalam pemenuhan kebutuhan protein hewani dan menjadi langkah awal untuk inovasi teknologi pembuatan meatloaf daging sapi yang praktis.
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