Judul: Analisis Pangsa Pasar Minuman Teh dalam Kemasan dengan Metode Rantai Markov
Abstrak: In the era of economic globalization, companies require to compete with other companies. Soft drink industry has a potential to grow with a number of companies that produce bottle tea drinks making costumers more critical and careful in the selection process. The existence of potential competitors to enter the market is a challenge for companies. Therefore companies need to periodically monitor its market share and competitors products in order to analyze the products and determine the market share of the market. In this study the market share of product was determined using the Markov Chain method.
Keyword: Markov Chain., market share

Judul: Analisis strategi pemasaran tebs tea PT. Sinar Sosro di Jakarta
Abstrak: Sumber pertumbuhan ekonomi Indonesia tahun 2006 diperkirakan masih disumbang oleh sektor industri pengolahan sebesar 6.5%-7.5%. Peningkatan sektor industri pengolahan ini salah satunya disebabkan oleh peningkatan konsumsi rumah tangga yang antara lain berasal dari industri minuman ringan. Arus kehidupan serba cepat secara otomatis telah membawa semua masyarakat untuk mengkonsumsi makanan dan minuman yang serba praktis namun tanpa memperhatikan gizi. Kecenderungan ini disebabkan beragam hal antara lain: urbanisasi (dimana 50% orang akan tinggal di kota besar), kesehatan (kecenderungan masyarakat mencari nilai kesegaran dan kualitas), mawas harga (harga yang dapat diterima dan kenyamanan terhadap harga yang diberikan) dan distribusi yang terfragmentasi yang dapat diperoleh baik pada outlet modern maupun tradisional. Orang berbelanja akan lebih besar di pasar tradisional, penjualan melalui Supermarket, Hipermarket, Minimarket digunakan untuk branding. Nilai produksi minuman ringan secara keseluruhan menunjukkan adanya peningkatan dengan rata-rata pertumbuhan 0,28 %, sedangkan perkembangan jumlah perusahaan minuman ringan mengalami penurunan tahun 1997-1998 pada saat krisis moneter berlangsung. Kemudian pada tahun 1999 mengalami kenaikan sebesar 0,03%, akan tetapi tahun 2000-2004 mengalami penurunan secara berturut-turut. Penelitian ini bertujuan mengidentifikasi kondisi lingkungan pemasaran yang dihadapi perusahaan dalam memasarkan dan menganalisis alternatif strategi pemasaran Tebs Tea yang tepat bagi PT Sinar Sosro. Metode pengolahan dan analisis data menggunakan analisis kualitatif dan kuantitatif dengan pendekatan konsep-konsep manajamen strategis, dan analisis PHA. Data yang diolah merupakan data primer hasil pengisian kuesioner oleh responden dari pihak PT Sinar Sosro dengan menggunakan metode Proses Hirarki Analitik dan hasil analisis faktor internal dan eksternal yang mempengaruhi kebijakan pemasaran produk Tebs Tea. Hasil analisis faktor eksternal yang menjadi peluang adalah laju pertumbuhan jumlah penduduk, penghapusan pajak barang mewah terhadap minuman berkarbon, konsumsi minuman ringan di Indonesia masih rendah, aspek teknologi pengolahan makanan dan minumam, budaya minum minuman ringan yang sudah menjadi tradisi konsumen Indonesia. Faktor eksternal yang menjadi ancamannya adalah kenaikan BBM berdampak pada daya beli masyarakat dan biaya distribusi, persaingan merek antar indutri, produk substitusi minuman ringan sangat tinggi, kondisi sosial politk belum kondusif dan rendahnya tingkat nilai tukar rupiah terhadap mata uang dollar Amerika...
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Judul: Biology and ecology of the buffalo fly, haematobia exigua de meijere (diptera:muscidae)
Abstrak: The life history of the buffalo fly was observed at room temperature of 27°-29.5°C and at a relative humidity of 48-68 percent. The eggs hatched after 17-22 hours, with an average of 18 hours. First instar larvae measured 1.25 + 0.16 mm long and 0.27 + 0.037 mm wide. reach the second larval stage. It took 6-12 hours to the second instar larvae measured 2.676 +0.187 mm long and 0.353 +0.028 mm wide. The second instar took about 12-24 hours to reach the third larval stage. The third instar measured 6.833 + 0.189 mm long and 0.919 + 0.051 mm wide. It took about 2-3 days for the third instar to become pupae. Duration of the pupal stage was about 5-7 days before the adults emerged. Under laboratory condition, the buffalo fly completed its life cycle in 9.5 to 10.5 days, whereas under field condition it took 9-14 days with an average of 10.5 days. The growth ratio which was based on the measurements of the cephalo-pharyngeal skeleton of each instar was 1.797. The preoviposition period was 8-12 days and mating usually occurred on the 6th or 7th day. The longevity of the male was 29 days, whereas it was 32 days in the female. The range of egg production under laboratory condition was between 20-139 per female fly. The belly and hind legs of the carabao were the most preferred habitat either during cloudy and cool dry or shiny and warm day. When the weather was clear and the carabao was in the shade, the flies tended to be more distributed particularly on the shoulder, dewlap, back and horns. The carabaos had relatively fewer Musca sp. and Stomoxys calcitrans than cattle; never the less carabaos had a higher infestation of buffalo fly than cattle. Oviposition occured either during the day or night but the buffalo flies were more active during the night than in the day time. The effect of various lengths of exposure time of manure in relation to the oviposition was profound. observed, the maximum number of the buffalo flies was occurred when the dung was exposed for 30 minutes. With increasing time of exposure the number and variety of insects also increase. It was evident that Sepsidae and psychodidae were the most dominant insects emerging from the dung. The number of buffalo flies also increased with increasing
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