Judul: Aplikasi Theory of Planned Behavior dan Atribut Produk terhadap Keputusan Pembelian Susu Cair dalam Kemasan pada Mahasiswa Indonesia dan Malaysia
Abstrak: Tingkat konsumsi susu di Indonesia masih lebih rendah dibandingkan negara lain di ASEAN, termasuk Malaysia. Perbedaan letak geografis membuat konsumen memiliki perbedaan perilaku dalam keputusan pembelian produk. Berdasarkan theory of planned behavior (TPB), keputusan pembelian dibentuk niat yang dipengaruhi oleh sikap, norma subjektif dan pengendalian perilaku. Atribut produk dianggap memengaruhi keputusan pembelian, seperti harga, citra merek, kemasan dan kualitas. Penelitian ini bertujuan membandingkan pengaruh theory of planned behavior dan atribut produk terhadap keputusan pembelian susu cair dalam kemasan pada mahasiswa Indonesia dan Malaysia. Penelitian ini menggunakan survei online pada 200 mahasiswa Indonesia dan Malaysia dengan metode convenience sampling dan analisis SEM PLS. Hasil penelitian menunjukkan bahwa ada perbedaan variabel TPB yang signifikan, pada mahasiswa Indonesia adalah sikap dan pengendalian perilaku, sedangkan pada mahasiswa Malaysia, yaitu sikap, norma subjektif dan pengendalian perilaku. Variabel atribut produk yang signifikan pada mahasiswa Indonesia adalah kemasan dan citra merek, sedangkan pada mahasiwa Malaysia tidak ada variabel atribut produk yang signifikan.
Keyword: convenience, atribut produk, SEM-PLS, theory of planned behavior

Judul: Analisis Faktor-Faktor yang Mempengaruhi Perilaku Konsumen dalamKeputusan Pembelian Susu Cair Ultra Milk (Studi Kasus Mahasiswa S1 Institut Pertanian Bogor)
Abstrak: Indonesian people’s growing awareness of the impotance of liquid milk as a product for maintaining health, brings about an opportunity of marketing a product of liquid milk. A liquid milk industry is in fact dominated by popular players, among other things, Ultra Milk. Therefore, to maintain its market, Ultra Milk is supposed to know the factors influencing the making of the desicion of buying liquid milk. The consumers who have become a research target is a student of bachelor degree of Bogor Institute of Agriculture who has bought some liquid milk of Ultra Milk. This research is intended to as follows : (1) to identify the characteristic of the costumers of Ultra Milk, (2) to identify a process of deciding to buy Ultra Milk, (3) to analyze the factors influencing the customers’ decision to buy Ultra Milk, (4) to analyze customers attitude towards the attributes owned by Ultra Milk. The data used in this research are primary and secondary. The primary data are taken from the spreading of questionaires and the secondary data are taken from a library study, information on the internet, and a study of references. Secondary data are taken frombook’s study, internet and literature’s study.The technique to take samples used in this research is a quota sampling. The means of analyzing are the descriptive analysis, the factor analysis and a model of MultiattributeFishbein analysis with the help of SPSS software version 17 and Microsoft Excel. The results of the research show that the majority of the customers of Ultra Milk’s liquid milk are the female university students (62%), aged 21 years old (46%), their origins of Jakarta, Bogor, Tangerang and Bekasi (41%). Their average monthly expenses are from 500,001 rupiahs to 1,000,000 rupiahs ( 67%). The process to decide on buying the customers of Ultra Milk’s liquid milk goes through 5 phases namely, recognizing the need, searching for the information, evaluating the alternatives, buying and evaluating the. Referring to the factor analysis, there are 3 factors which are seen, among other things, the factors of individual characteristic, the knowledge of a product and a personality, and the source of information. Referring to the analysis of multiattributeFishbein, the customers put emphasis on the halal of a product, the quality of product and the security of a consuming process while buying liquid milk. The customers see Ultra Milk’s liquid milk from the quality of a product, the halal of a product and the security of a consuming process. Referring to the Fishbein score of 258.68, it is concluded that the product of Ultra Milk’s liquid milk is considered as a good category.
Keyword: 

Judul: Sintesis α-Fe2O3 menggunakan metode sol gel
Abstrak: In this reseach was succeeded make powder α-Fe2O3 with particle size 202.64 nm. Synthesis using Sol-Gel method with SiO2 coating derived from Si(OC2H5)4 at temperature of 750 oC for 5 hours. Characterization XRD prove that sample form is α-Fe2O3 (11 peaks) and β-Fe2O3 (2 peaks) with crystal size 20.69125 nm and crystallization 44 %. The cystal structure of α-Fe2O3 is rhombohedral and β-Fe2O3 is hexsagonal. Optic characterization show that the sample absorbing light at wavelength less than 480 nm. Bandgap energy of the optical characterization measurments is 2.74 eV.
Keyword: α-Fe2O3, annealing, bandgap energy, sol-gel, crystal structure.