Judul: Kesesuaian Ruang Terbuka Hijau pada Rencana Tata Ruang Wilayah dan Tutupan Lahan di Kota Bekasi
Abstrak: Changes in land cover in Bekasi City, which grew rapidly resulting in a potential unsuitable between the Spatial Planning (RTRW) with existing land cover. The purpose of this study was (1) To analyze changes in land cover classification results using Landsat 7 ETM + and Landsat 8 OLI in Bekasi City in 2003, 2009 and 2013, (2) To analyze the suitability of green open space (RTH) on theland cover with the Spatial Plan (RTRW) of Bekasi City. The method used was the digital image analysis using supervised classification method, and the thematic change analysis using geographic information system The results showed that the suitability of green open space on Spatial Planning and land cover between 2003, 2009 and 2013 indicated the most appropriate RTH between Spatial Planning with land cover was in 2009 in the amount of 312.54 Ha while the most unsuitable was the RTH of 2003 in the amount of 129.89 ha
Keyword: Bogor Agricultural University (IPB), Bekasi City, green open spaces, cover change

Judul: Suitability of Green Open Spaces on Spatial Patterns Using SPOT-7 Imagery in Sukaraja and Babakan Madang Districts Bogor Regency
Abstrak: Perkembangan daerah urban yang cukup tinggi berpengaruh pada percepatan pembangunan daerah, dan mengakibatkan perubahan tutupan lahan. Perubahan tutupan lahan terkendali dengan adanya rencana tata ruang wilayah (RTRW). Penelitian ini bertujuan menganalisis perubahan tutupan lahan di Kecamatan Sukaraja dan Babakan Madang, serta analisis kesesuaian tutupan ruang terbuka hijau (RTH) dengan pola ruang RTRW Kabupaten Bogor. Analisis perubahan tutupan lahan dilakukan dengan mengklasifikasi secara visual menggunakan citra SPOT-7 tahun 2016 dan 2021. Hasil klasifikasi tutupan lahan memiliki nilai indeks kappa sebesar 0,91. Perubahan luas tutupan lahan menjadi lahan terbangun terus bertambah, sedangkan luas RTH menurun. Luas RTH mengalami penurunan sebesar 5,41% di Kecamatan Sukaraja dan 2,79% di Kecamatan Babakan Madang. Kesesuaian luas RTH dengan pola ruang RTRW di Kecamatan Sukaraja sebesar 93,71% pada tahun 2016 dan mengalami penurunan pada tahun 2021 menjadi 91,83%, sedangkan di Kecamatan Babakan Madang sebesar 97,87% pada tahun 2016 dan mengalami penurunan menjadi 97,14% pada tahun 2021. Luas RTH di Kecamatan Sukaraja dan Babakan Madang masih memenuhi aturan yang ditetapkan pemerintah yaitu minimal 30% dari luas wilayah perkotaan., The relatively high development of urban area has an effect on acceerating regional development, resulting in changes in land cover. Changes of land cover are controlled by having a regional spatial planning (RTRW). This study aims to analyze the suitability of green open space (RTH) cover with the spatial patterns of the Bogor Regency spatial plan. Analyze of land cover change was carried out by visual classification method using SPOT-7 imagery for 2016 and 2021. The results of land cover classification have a kappa index value of 0,91. Changes in land cover to built-up land have continued to increase, while the area of green open space decreased. The area of green open space decreased by 5,41% in Sukaraja District and 2,79% in Babakan Madang District. The suitability of the area green open space with spatial patterns in Sukaraja District was 93,71% in 2016 and decreased in 2021 to 91,83%, while in Babakan Madang District it was 97,87% in 2016 an decreased to 97,14% in 2021. The area of green open space in Sukaraja an Babakan Madang sub-district still meets the goverment’s regulations, namely a minimum of 30% of the urban area.
Keyword: green open space, index kappa, land cover change, regional spatial plan, SPOT-7 imagery

Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs