Judul: Penentuan Karakteristik Termofisik Bawang Merah (Allium cepa var.ascalonicum)
Abstrak: Information about thermo-physical properties of red onion are needed to know to optimize post-harvest treatment of onions both cooling and drying, as well as to optimize the use of energy during the post-harvest process. The study was to determine the thermo-physical properties of red onion (leaves and tubers) which consist of water content, thermal diffusivity, thermal conductivity, density, and specific heat as well as to obtain a mathematical equation model of the water content towards the thermo-physical properties of red onion. Drying leaves and onion tubers for 6 days obtained in specific heat values, thermal conductivity and density which were proportional to the decrease in the material water content, especially on the dehydration process of red onion leaves. Red onion thermal diffusivity was determined using a numerical method of cooling temperature data of onion tubers which produce data thermal diffusivity 1.433 x 10-8 m2/s with a mean accuracy average of 93.37%.
Keyword: tuber, leaves, water content, red onion, thermo-physical

Judul: Pengaruh Suhu dan Kemasan Terhadap Mutu Bibit Bawang Merah (Allium ascalonicum L.)
Abstrak: In storing of shallot seedbulbs, the damage because porous, disease, rooting and sprouting are often occur. The objective of this study was to determine the optimum temperature and packaging in order to maintain the qualities of shallot seedbulbs during the storing time. In this study, the packaging used is plastic net and polyethylene, stored at 10°C, 15°C, and room temperature. Parameters measured were weight loss, moisture content, hardness, damage, and sprouting. Room temperature could withstand the increasing of weight lost from week 2 to week 8 and temperature treatment could not withstand the decreasing of moisture content and hardness during the storing time. Storing at room temperature could withstand sprouting and damage of seedbulbs during the storing time. Plastic net packaging could withstand the increasing of weight loss at week 1 and week 2. Packaging treatment could not withstand the decreasing moisture content and hardness during the storing time. Polyethylene packaging could reduce damage during the storing time. Plastic net and polyethylene packaging could reduce sprouting during the storing time. Storing at room temperature with polyethylene packaging could reduce damage by 11.97% and sprouting by 0.004% during the storing time
Keyword: quality., packaging, temperature, shallot seedbulbs

Judul: Sistem giro mudharabah
Abstrak: Dewasa ini perkembangan syariah di Indonesia meningkat. Banyak perusahaan perbankan konvensional mendirikan Unit Usaha Syariah bahkan menjadi Bank Umum Syariah. Unit Usaha Syariah pun memerlukau sistem yang dapat mendukung kinerja usaha. Sistem ini dikenal dengan istilah sistem syariah. Sistem syariah dirancang dengan melakukan migrasi sistem terhadap sistem konvensional yang mendukung kinerja perbankan konvensional. Hal ini dilakukan karena dinilai efektif dan efisien dalam penggunaan sumber daya. Bank X yaug telah membuka Unit Usaha Syariah juga memerlukan sistem syariah untuk mendukung kinerja usahanya. Oleh karena itu proses migrasi pun dilakukan oleh bank X.
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