Judul: Aplikasi penginderaan jauh dan sistem informasi geografis dalam menentukan kesesuaian lahan budidaya rumput laut (Gracilaria sp) di wilayah Babelan, Jawa Barat
Abstrak: Indonesia merupakan negara bahari yang mempunyai luas wilayah lautan 5,8 juta kilometer persegi. Dengan total kekayaan 46,5 trilyun rupian hanya dari potensi ikan yang sebenarnya belum tereksploitasi secara maksimal.
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Judul: Aplikasi sistem informasi geografis dalam penentuan kesesuaian lokasi pemukiman nelayan di Kabupaten Cirebon Jawa Barat
Abstrak: Kawasan pesisir Cirebon, sebagai salah satu kawasan pesisir Indonesia, selain memiliki potensi penmbangunan juga memiliki ancaman tekanan eksploitasi yang dapat mengarah kepada kerusakan lingkungan dan sumberdaya pesisir bila tidak dikelola dengan baik. Perencanaan tata ruang sesungguhnya adalah merencanakan zonasi area atau lingkungan hidup manusia dari skala lingkungan ketetanggaan (neigborhood), desa, kota, wilayah hingga skala negara (nasional). Kajian dasarnya adalah kaidah fisik bahan-ruang dan kaidah perilaku yang menerangkan motivasi dan pola kegiatan manusia ditinjau dari aspek sosial-ekonomi dan budaya. Pada skala wilayah, kota dan desa, harmonisasi ruang perlu direncanakan dan diimplementasikan dengan baik sesuai rencana pembangunan secara berkelanjutan. Penelitian ini bertujuan untuk menentukan lokasi pemukiman nelayan di pantai utara Kabupaten Cirebon, Jawa Barat
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Judul: Pengaruh Teh Putih Dibandingkan dengan Teh Hijau terhadap Status Oksidatif dan Profil Lipid Perokok
Abstrak: Smoking long-term and short-term has been known significantly increase oxidative damage. Smoking accelerates blood clotting which is one of the factors causing atherosclerosis which leads to heart disease. Triglyceride (TG), total cholesterol (TC), and Low Density Lipoprotein- Cholesterol (LDL-C) of smokers were higher than non-smokers. These negative effects has not able to reduced smoking activity. The datas of National Basic Health Research from Ministry of Health showed that the number of smokers and the number of cigarettes rised continually. Phytoteraphy with tea can be used to minimalized these negative effects. There are many types of tea that generally known in public is black tea, green tea and oolong tea. Nowdays white tea have been introduced to the public despite not popular as other types of tea. Research on the white tea was still limited, especially about the effect of white tea on oxidative stress and lipids profile in smokers. The main objective of this study was to determine the effect of white tea compared with green tea on smoker’s oxidative status and lipids profile. There were four specific aims: to determine nutritional status, the age started smoking, and cigarrette type of the subjects; to determine consumption, level of nutritional adequacy, and physical activity of subjects before and during the intervention; to analyze the effect of white tea compared with green tea on oxidative status of subject and; to analyze the effect of white tea compared with green tea on lipids profile of subjects. This study used paired sample clinical trials design with 9 subjects with inclusion criteri: male, age 30-45 year, medium smokers (11-21 cigarettes/day), had smoked at least for 6 months, and mild dyslipidemia. The Exclusion criteria were not taking tea, taking drugs that may affect lipids profile, drinking alcoholic beverages and supplements. Subjects were asked to drink tea in 2 period of times. Firstly, all subjects were asked to drink 3x200 ml white tea/day for 28 days. Secondly, treatment started after 14 days washout period, and they were asked to drink 3x200 ml of green tea/day for 28 days. Lipids profile and Total Antioxidant Capacity (TAC) were analyzed using blood serum subjects before and after the intervention in each period of white tea and green tea in an accredited clinical laboratory. Most subjects had overweight nutritional status (44.44 %), started smoking at 17 year-old (44.44 %) and all subjects smoked clove filtered cigarettes. There was no significant difference (p> 0.05) in nutrients intake, number of cigarettes smoked and the physical activity of subjects before and during the intervention. TAC subjects significantly increase 0.25 m mol/L (Δ) after intervention of white tea and 0.16 m mol/L (Δ) after intervention of green tea (p <0.05). The effect of white tea on increasing TAC significantly higher (p <0.05) than green tea (Δ=0.09 m mol/L). White tea and green tea have been observed to have positive impact on subject’s lipids profile. White tea intervention significantly decrease 35 mg/dl (Δ) TG and 41 mg/dl (Δ) LDL-C, while for green tea intervention can only reduced 34 mg/dl LDL-C significantly. Effect of white tea on TG and
Keyword: white tea, green tea, medium smokers, Total Antioxidant Capacity, lipids profile