Judul: MODEL STRATEGI UNTUK MENINGKATKAN NILAI TAMBAH DAN PRODUKTIVITAS STUDI KASUS: LEU BAGOE AWEE SME
Abstrak: Aceh has a great potential of becoming a producer of rattan furniture and handicraft. It has an abundance of material, as well as SMEs that are relying on the rattan. Moreover, in one of Aceh district, there is a rattan furniture and handicrafts SME centre. One of the SME is Leu Bagoe Awee which was selected as a subject to the case study in this research. However, most SMEs in that centre still facing many inefficiencies in production and value which was offered to customers. Due to economic reasons, Aceh needs to improve productivity to secure economic growth by producing products with added value. The production process is the main activity to add value to keep the efficiency and productivity flow by eliminating some waste in the whole process flow while added value is the increase in the value by undertaking the production process. Therefore this research will use Value stream mapping (VSM) to address the inefficiency in Leu Bagoe Awee. Value stream mapping (VSM) is an effort to reduce waste in the production process while applying lean manufacturing, mainly by identifying and eliminating any wastes. Reducing the waste in production will also increase the value of the output of production since it minimises the unnecessary activity that adds cost to it. Hence, the objectives of this research were to map the current value stream, eliminating the wastes, and generate a strategy model. After using the data from interviews and observation, the result shows there were five types of wastes existing in the current value stream. The takt time of the production process per unit of a product was 6.3 hours. The illustration of implementing value stream mapping recommended for improvement reduced the lead time from 58 hours to 14.55 hours. There was an efficiency improvement of the production process from these results, which initially 51%, increased to 59%. In addition, the production productivity has risen from 0.57 to 1.18. These results indicated the elimination of waste in the production process could improve efficiency and productivity production processes. The future mapping is expected to become a strategy model for Leu Bagoe Awee and other SMEs in the area. The principles of Value Stream Mapping implementation is wished to disrupt the work culture in the rattan furniture and handicraft centre in Aceh Besar as a continuous improvement.
Keyword: Efficiency, Productivity, Value stream mapping.

Judul: Perbaikan Aliran Proses Produksi dari Aspek Tata Cara Kerja dan Tata Letak Pabrik dengan Metode Value Stream Mapping (Studi Kasus PT. X)
Abstrak: Effectivity and efficiency of production flow can be achieved by eliminating identified waste in the flow process. Value stream mapping is a fundamental tool in lean manufacturing system to identify and eliminate waste. The objective of this research is to analyze the production flow in PT. X from the work procedure and factory layout aspect, so that the effectivity and efficiency of the flow process can be improved continuously. This research consists of several important steps; choosing a product to be observed, making the current state VSM for the chosen product, analyzing the current state VSM, and then making the future state VSM. The depiction of current state VSM shows that the production lead time for the observed product is 17 hours 53 minutes and 52 seconds, with the percentage of value added time counted 56,87%. The result of improvement analysis in this research shows a reduction of production lead time for 13,16%, and also an improvement of value added time percentage to 60,26%.
Keyword: Bogor Agricultural University (IPB), waste elimination, value stream mapping, lean, lead time, continuous improvement

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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