Judul: Feed efficiency in laying hens fed at different time and various level of menthionine.
Abstrak: Two experiments were conducted to study the effect of feeding time and methionine content on egg production, egg quality, and feed efficiency. In the first experiment, one hundred and sixty two laying hens were assigned into a completely randomize design with a 3x3 factorial arrangement.
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Judul: Egg Quality Appearance of Medium Type Layer Hens in Different Feeding Time and Protein Levels.
Abstrak: Domesticated fowls, in particular the layer hens, play an important as one of the egg and meat producing fowls. The primary commodity produced by these layers composes highly nutritional value and are considered as a highly demanding commodity. This research was conducted at Housing-B of the Poultry Field Laboratory, Faculty of Animal Production, Bogor Agricultural University. The research used 162 hens of Isa Brown medium type layer, 20 weeks old which were raised at individual cages constructed completely with feeder and drinker. The aim of this research was to observe the egg quality of the Isa Brown medium type layer assigned to different feeding times and protein levels. The research used 3x3 Factorial Completely Randomized Design with three feeding time (morning at 08.00, afternoon at 18:00, and dawn at 04.00); and three different protein levels (12, 15 and 18%), treatment consisted of three replicates. Each replicate consisted of six birds. Ration was fJrmuiated iso-caloric energy (2650 Kcal/kg). The variables observed were external egg quality which consist of egg weight, entirety, translucency, egg index, shell thickness, and specific gravity; and internal egg quality which consist of Hallgh Unit, egg yolk color, and yolk and albumen weight. The result showed that here was not effect of interaction between time of feeding and protein level on the observed parameters Feeding time had significant effect on shell thickness. The protein level treatml:uts showed significantly (p<=0.05)on egg weight, shell thickness, egg yolk color, yolk and albumen weight. Based on the cleaness entirely, almost all of the eggs colected were considered clean and undamaged. Key words: feeding time, protein level, egg quality, layer medium hens.
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Judul: Perencanaan lanskap Candi Muara Takus sebagai objek wisata budaya dalam upaya pelestarian kawasan
Abstrak: Indonesia adalah negara yang kaya akan keragaman sejarah dan budaya. Warisan sejarah dan budaya tersebut mempengaruhi pola budaya yang ada dimasa lalu dan dimasa kini. Warisan sejarah dan budaya merupakan sesuatu yang perlu untuk dilestarikan serta dapat dikembangkan menjadi objek atau daya tarik wisata yang bernilai tinggi. Salah satu warisan sejarah dan budaya yang terdapat di Provinsi Riau adalah Candi Muara Takus yang berada di Desa Muara Takus, Kecamatan XIII Koto, Kabupaten Kampar. Candi Muara Takus merupakan candi peninggalan agama Budha yang didirikan pada masa pemerintahan kerajaan Sriwijaya di Indonesia. Candi tersebut telah dikenal dunia internasional dan banyak dikunjungi para wisatawan mancanegara. Kawasan Candi Muara Takus berpotensi untuk dikembangkan sebagai objek wisata yang memberi pengetahuan dan pengalaman sejarah dan budaya sehingga meningkatkan apresiasi dan kecintaan terhadap warisan sejarah dan budaya bangsa. Namun, saat ini pengembangan dan pembangunan kawasan cenderung mengarah pada bentuk wisata rekreatif serta kurang memanfaatkan sumberdaya budaya sekitar kawasan.
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