Judul: Increasing meat flavor quality of lamb supplemented with sucrose and injected with insulin under different recovery times following transportation
Abstrak: An experiment was conducted in order to study the influence of sucrose supplementation and insulin injection under different recovery times following transportation on the flavor quality of lamb. Fifty four female local lamb (10 to 12 months of age) with weight ranging from 14 to 17 kg were used in the experiment. The experimental lamb were assigned into a completely randomized design with a 2x3x3 factorial arrangement with 3 replications. The first factor was sucrose supplementation with 2 levels (0 and 6 g/kg body weight). The second factor was insulin injection after transportation with 3 levels (0, 0.3, and 0.6 IU). The third factor was the duration of recovery times with 3 levels (2, 4, and 6 h prior to slaughtering).
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Judul: The effects of sucrose supplementation, insulin injection, and resting period prior to slaughtering on meat quality in sheep exposed to stressful transportation
Abstrak: An experiment was conducted to study the effects of sucrose supplementation, insulin injection, and resting period prior to slaughtering on meat quality in sheep exposed to stressf1.11tr ansportation. FiRy four female local sheep (10 to 12 months of age) with weight ranging from I4 to 17 kg. The experimental sheep were assigned into a completely randomized design with a 2x3~3 factorial arrangement with 3 replications. The first factor was sucrose supplementation wih 2 leveb (0 and 6 @g body weight). The second factor was insulin injection afkr transportation with 3 levels (0, 0,3 and 0-6 ILTlkgBW). The third factor was the duration of resting perid with 3 levels (2,4 and 6 h prior to slaughtering). Parameters measured were rectal temperature and heart rate, live weight, carcass percentage, blood glucose concentration, meat glycogen concentration, meat lactate concentration, meat pH, water holding capacity, meat tenderness, cooking loss and meat color. The results of the experiment indicated that sheep supplemented with sucrose after transportation had higher meat glycogen and lactate concentration but lower meat pH and cooking loss. Insulin injection decreased blood glucose concentration but increased meat glycogen and lactate concentration. The longer the resting period prior to slaughtering the lower the live weight but the higher carcass percentage. B l d glucose concentration decreased with the increased resting period prior to slaughtering. Water holding capacity, meat tenderness and meat colour did nor show significant differences. It was concluded that sucrose supplementation, insulin injection, and resting period prior to slaughtering in sheep exposed to stressful transportation could improve meat quality.
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Judul: Penggunaan Teorema Homeomorphy 2-Manifold dan Teorema Euler Poincare pada Torus 𝑇�� dan Simplicial Complex 𝐾��
Abstrak: Two dimensional topological spaces are said to be homeomorphic if they have the same topological invariant, where one of topological invariant used is an Euler characteristic. Homeomorphy 2-Manifold’s Theorem and Euler Poincare’s Theorem are used to distinguish two topological spaces. Homeomorphy 2-Manifold’s Theorem uses Euler characteristic to identify two dimensional topological spaces. Euler Poincare’s Theorem is an alternative way to find Euler characteristic with Betti number, which is topological invariant as well. The objective of this paper is to investigate the homeomorphism of torus 𝑇����� and simplicial complex 𝐾�����. Topological space torus and simplicial complex 𝐾����� have the same Euler characteristic, which is two. Based on Homeomorphy 2-Manifold’s Theorem topological space torus 𝑇����� and simplicial complex 𝐾����� is homeomorphic.
Keyword: simplicial, torus, Euler, homeomorphism, topology