Judul: Risk Analysis and Mitigation on Halal Broiler  Product Cold Chain at PT Berdikari.
Abstrak: Industri ayam broiler memiliki potensi besar dan berkembang pesat di Indonesia dalam pemenuhan kebutuhan protein nasional. Namun demikian, baik pemasok, industri pemasok maupun distributor masih menghadapi berbagai permasalahan terkait risiko sepanjang rantai pasok yang berdampak terhadap kerugian dalam aspek ekonomi, sosial, dan lingkungan. Penelitian ini dilakukan secara terintegrasi untuk menganalisis kondisi situasional rantai pasok, mengidentifikasi risiko dan menentukan mitigasi untuk penanganannya. Analisis situasional dilakukan dengan pendekatan Food Supply Chain Network (FSCN) yang dikembangkan oleh Van der Vorst. Dari analisis diketahui struktur jaringan, proses bisnis, sumberdaya, dan manajemen pada rantai pasok ayam broiler. Analisis risiko dilakukan dengan metode HOR (House of Risk) dilakukan pada tiga titik yaitu farm, RPHU, dan retail. Pada masing-masing titik teridentifikasi 16, 19, 15 risk event dan 12, 13, 11 risk agent. Delapan risk agent pada farm dan tujuh pada RPHU dan retail ditetapkan sebagai prioritas untuk diberikan aksi mitigasi. Terdapat 8 aksi mitigasi pada farm dan retail, serta tujuh pada tingkat RPHU yang bisa diterapkan dengan tiga aksi prioritas pada masing-masing tingkat. Menurut pakar, aksi yang harus diutamakan adalah melakukan pelatihan tenaga kerja secara berkala, melakukan maintenance secara berkala, serta meningkatkan kerja sama dan koordinasi antar stakeholder rantai pasok., The broiler industry has great potential and is growing rapidly in Indonesia in meeting the national protein needs. However, both suppliers, suppliers and distributors still face various related problems along the supply chain that have an impact on losses in economic, social and environmental aspects. This research was conducted in an integrated manner to analyze supply chain situational conditions, identify risks and determine mitigation for their handling. The situation analysis was carried out using the Food Supply Chain Network (FSCN) approach developed by Van der Vorst. From the analysis, it is known that the network structure, business processes, resources, and management of the broiler supply chain. Risk analysis is carried out using the HOR (House of Risk) method at three points, namely farm, RPHU, and retail. At each of the risk points 16, 19, 15 and 12, 13, 11 risk agents. Eight risk agents on farms and seven on RPHU and retail are set as priorities for mitigation actions. There are 8 mitigation actions at farm and retail, and seven at the RPHU level that can be implemented with three priority actions at each level. According to the expert, the actions that must be taken are conducting regular workforce training, carrying out periodic maintenance, and increasing cooperation and coordination among supply chain stakeholders.
Keyword: ayam broiler, HOR, mitigasi, rantai pasok, risiko

Judul: Production Risk Analysis on Broiler Farm (Case study broiler farm owned Mr. Kamal in Silebu Village, Pancalang Sub District, Kuningan District, West Java) S
Abstrak: Peternakan ayam broiler milik Bapak Kamal menjalankan usaha peternakan melalui hubungan kerjasama kemitraan inti-plasma dengan PT Aretha Nusantara Farm. Meskipun telah menjalin kemitraan inti-plasma, peternakan milik Bapak Kamal tetap menghadapi risiko produksi. Tujuan penelitian ini adalah menganalisis sumber-sumber risiko produksi, menganalisis probabilitas sumber-sumber risiko dengan metode z-score, menganalisis dampak sumbersumber risiko dengan metode value at risk, dan menganalisis alternatif strategi sumber-sumber risiko produksi di peternakan milik Bapak Kamal. Metode analisis yang digunakan adalah analisis deskriptif dan analisis risiko yang terkait dengan tujuan penelitian ini. Sumber risiko yang ditemukan pada produksi ayam broiler adalah kualitas DOC (Day Old Chick) yang buruk, kondisi cuaca, serangan penyakit, dan hama predator. Hasil pemetaan risiko menunjukkan bahwa ada dua jenis strategi manajemen risiko yaitu strategi preventif dan strategi mitigasi. Sumber risiko yang sebaiknya diutamakan dalam melakukan majemen risiko adalah kualitas DOC yang buruk karena merupakan sumber risiko yang memiliki kemungkinan dan dampak paling besar.
Keyword: Bogor Agricultural University, Institut Pertanian Bogor, IPB, Mapping, Methods of analysis, Risk Management, Source of risk, Broiler chicken farm, Nucleus plasma partnership, Production risk, Diseases, Mitigation strategics

Judul: Elektrodeposisi Film Tipis Semikonduktor Cu2ZnSnS4 (CZTS) pada Substrat Kaca ITO
Abstrak: Semiconductor Cu2ZnSnS4 (CZTS) thin film that can be used as absorber layers on solar cell module was made via electrodeposition method. CZTS thin film was electrodeposited on the surface of a silicate glass coated with a thin layer of indium tin oxide (ITO). Deposition process was done using potentiostatic mode at room temperature with a potential of 1.05 V for 30, 45, and 60 minutes, followed with annealing the film at 2 different temperatures, 500 ºC using furnace and 180 ºC using hot plate, both treatments for 45 minutes in N2/H2S atmosphere. The X-ray difractograms were analyzed using Match 2 program and showed that the CZTS thin films had kesterit crystalline structure, with a low percentage of CZTS phase. The thin film also contained secondary phases such as Cu2S, ZnS, and SnS. The obtained CZTS thin films had a thickness between 1.039 and 1.676 μm. Absorption study showed that the band gap energy of CZTS thin films which was annealed using furnace ranged from 1.50 to 1.52 eV, whereas that annealed using the hot plate was not observed. The band gap energy value showed that CZTS thin films can be used as sunlight absorber layers on solar cell. The formation of CZTS crystal film on this investigation was effectively performed using furnace annealing process at a temperature of 500 ºC with deposition time of 45 minutes.
Keyword: Thin film, Electrodeposition, Cu2ZnSnS4