Judul: Analisis pengelolaan pelabuhan perikanan pantai di desa Lampulo Kecamatan Kuta Alam Provinsi Nanggroe Aceh Darussalam
Abstrak: Prasarana pendukung penangkapan ikan yang terdapat di Bnada Aceh adalah pelabuhan perikanan pantai kelas III yang terletak di Desa Lampulo Kecamatan Kuta Alam dan juga merupakan prasarana pendukung terbesar yang dimiliki di provinsi Nanggroe Aceh Darussalam (NAD) saat ini.
Keyword: 

Judul: Pengembangan Teknologi Penangkapan Ikan Pelagis Besar  di Kabupaten Aceh Jaya Nanggroe Aceh Darussalam (NAD)
Abstrak: Perikanan tangkap merupakan salah satu kegiatan ekonomi yang sangat penting di Kabupaten Aceh Jaya. Potensi sumberdaya perikanan yang terkandung di wilayah perairan Kabupaten Aceh Jaya cukup tersedia namun pemanfaatan sumberdaya lebih banyak di manfaatkan oleh kapal-kapal di luar Kabupaten Aceh Jaya, kondisi ini disebabkan oleh terbatasnya armada penangkapan ikan pelagis besar di Kabupaten Aceh Jaya yang tidak sesuai untuk menjangkau daerah penangkapan, baik unit penangkapan purse seine, gill net, dan pancing tonda. Di samping itu pula kurangnya sarana dan prasarana perikanan tangkap serta terbatasnya sumberdaya manusia dalam pengembangan teknologi penangkapan, teknologi penangkapan yang digunakan oleh nelayan di Kabupaten Aceh Jaya dalam melakukan penangkapan masih terpaku pada warisan penangkapan secara turun temurun baik ukuran kapal, jenis alat tangkap maupun alat bantu penangkapan yang digunakan. Pemanfaatan sumberdaya ikan pelagis besar di Kabupaten Aceh Jaya lebih dominan menggunakan unit penangkapan pancing tonda dan gill net dari pada unit penangkapan purse seine dimana perairan Aceh Jaya merupakan termasuk perairan Zona Samudera Hindia. Penelitian ini bertujuan untuk mengetahui status potensi pemanfaatan sumberdaya ikan pelagis besar di Kabupaten Aceh Jaya, unit penangkapan unggulan dari ketiga unit penagkapan berdasarkan aspek boilogi, teknis, sosial, dan kelayakan serta kelayakan usaha unit penangkapan ikan pelagis besar.
Keyword: 

Judul: Effects of Particle Shapes on Temperature Distribution under Static Ohmic Heating.
Abstrak: The ohmic heating is defined as a process wherein an alternating electrical current is passed through materials resulting in the heat generation inside the product. The excellence of ohmic heating in comparison with other thermal processing is its energy efficiency and ohmic heating could keeping nutritional as well quality attribute of food via blanching, sterilization, pasteurization, extraction, fermentation, and evaporation. Nevertheless, in ohmic heating process, the electrical conductivity of product is a key parameter. The worst case in the ohmic heating of multiphase product could be occurred when the solid phase has very lower or very high electrical conductivity than the liquid. This study aims to reveal the temperature distribution and the heating rate properties of solid and liquid phase as affected by particle shape and its orientation to the electric field. Experiments were conducted with salt solution 1% and carrot that blanched in salt solution 6%. Blanching process was conducted in order to increase the electrical conductivity of carrot close to the salt solution 1%. Ohmic heating was applied to the sample using static cell (4.90 cm diameter and 6.00 cm in length of sample area) at constant voltage gradient (40 V). Each experiment was conducted in triplicate. It was observed that the different particle shape and orientation provide the different heating rate properties. The slice particle had the fastest heating rate. Moreover the perpendicular orientation was heated faster than parallel orientation. The parallel cylindrical shape provides the slowest heating rate. This shape possibly induced the worst-case condition and could be used as sufficiency heat parameter. The heating pattern of each solid and liquid were simulated using COMSOL modeling software. The predicted temperature values were in good agreement with the experimental data with the maximum prediction error of 3 °C.
Keyword: particle orientation, particle shape, electrical conductivity, ohmic heating