Judul: Pengembangan Strategi Pemasaran pada Kedai Teh Laresolo
Abstrak: Saat ini pelaku usaha di bidang minuman semakin bertambah, sehingga diperlukan berbagai upaya untuk dapat bertahan di tengah persaingan yang semakin ketat. Tujuan dari penelitian ini adalah (1) mengidentifikasi bauran pemasaran yang telah diterapkan Kedai Teh Laresolo, (2) menganalisis tingkat kepentingan dan kinerja bauran pemasaran Kedai Teh Laresolo, (3) menyusun strategi yang dapat dikembangkan Kedai Teh Laresolo. Data dikumpulkan dari 60 konsumen yang dipilih secara convenience sampling. Bauran pemasaran yang sudah diterapkan yaitu, produk bervariasi dengan bahan baku premium, harga bervariasi, letak kedai strategis, promosi terbatas, kedai menyediakan prosedur operasional, karyawan diberikan pelatihan, serta tempat nyaman. Adapun atribut yang menjadi prioritas untuk perbaikan adalah promosi penjualan, ketersediaan tempat parkir, dan pendingin udara. Rancangan strategi berfokus pada promosi penjualan dengan pendekatan 4C yaitu penyelenggaraan acara khusus, penawaran produk ekstra, penawaran paket minuman, dan promosi melalui media sosial.
Keyword: Bauran Pemasaran, Pendekatan 4C, Promosi Penjualan, Rancangan Strategi, Teh

Judul: Strategi Pemasaran dalam Meningkatkan Penjualan Produk Sila Tea House
Abstrak: Sila Tea House dengan merek dagang Sila sebagai perusahaan niche market yang memiliki keterbatasan modal mengalami kesulitan dalam memasarkan produk artisan tea. Indonesia saat ini menduduki peringkat kedelapan sebagai penghasil teh terbesar di dunia namun banyak masyarakat Indonesia yang belum mengetahui teh-teh Indonesia yang masuk kategori specialty tea dan artisan tea. Oleh karena itu penelitian ini bertujuan untuk (1) mengidentifikasi karakteristik konsumen Sila, (2) menganalisis tingkat kepentingan dan tingkat kinerja marketing mix Sila, dan (3) merumuskan strategi pemasaran yang tepat untuk Sila melalui pendekatan marketing mix 4C. Penelitian ini menggunakan metode analisis deskriptif dan IPA. Hasil penelitian ini mengidentifikasi karakteristik konsumen, perbaikan Sila melalui tingkat kepentingan dan tingkat kinerja marketing mix Sila, serta rumusan strategi pemasaran Sila melalui Kuadran I IPA dengan pendekatan marketing mix 4C yaitu harga yang terjangkau dan bersaing, konten menarik dan informatif di sosial media, promo, diskon, dan penawaran khusus untuk pelanggan setia.
Keyword: artisan tea, importance performance analysis (IPA), marketing mix 4C, marketing strategy, specialty tea

Judul: Phylogeography and Species Limits in the Papuan White Snake (Micropechis ikaheka) (Reptilia: Serpentes: Elapidae)
Abstrak: Papua white snake, Micropechis ikaheka, has been distingushed into two subspecies M.i. ikaheka and M.i. fasciatus. However, due to lack of data on their morphology, distribution and ecology, both subspecies often ignored in scintific discussions and refers only byas , Micropechis ikaheka. This study was designed to document the differences between M.i. ikaheka and M.i fasciatus by using scales characteristics and reproductive organ or hemipenes. The study also examine, zoogeography, habitat, diet and cannibalism of both subspecies to better understanding the the ecology of one of the most venomous snakes in the world. This study consists of three topics with method and also different in the size samples, respectively. The first study is the histology and microtopography of the skin were studied using paraffin method and Scanning Electron Microscope (SEM). The second is the hemipenis were examined by following Myers and Cadle (2003), and Zaher and Prudente (2003). The third is the abdominal surgery was carried out to document diet type and the investigate phenomenon of cannibalism in the snake. Specimens for this study came from the collection from Museum Zoologicum Bogoriense (MZB) and Universitas Negeri Papua’s Laboratory (LZU). The research result also indicated that the markers of skin and hemipenis described the same structure and microornamentation in all M. ikaheka groups being compared. Based specimens examined morphological descriptions do not s support the further differentiation in Micropechis. In short, two markers that used in this study could not sufficiently indicate the differences in the level of species and subspecies of M. ikaheka. The study, however, were able to delineate zoogeography and skin color patterns, which fall into four groups: M. i. ikaheka; M. i. fasciatus. M. i. ssp. “intermediate”; and M. i. ssp “black”. This study also revealed that color variations did not overlap in their geographic distribution. It is therefore, it suggested that environmental factors may contribute to the skin color variations. It also assumed that habitat discontinuous and biogeography factors may also cause the loss of the connection between the original populations (vicarians) or follow colonization events (dispersal). The examined of 22 stomach contents of M. ikaheka shows this species is carnivorous, and prey on vertebrates such as amphibians, fish, reptiles, and Mammals. These snakes are opportunistic predators since they prey on all that can be captured, but mainly reptiles (61.5%), followed by mammals and fish (both 15.4%), and amphibians (7.7%). Although categorized as terrestrial animal, the diet study showed that M. ikaheka snakes often go into the water to hunt for fish (the sample from Yapen island), including eel (the sample from Aru island). Based on prey items indentified, there is evidence that M. ikaheka is cannibal. At this time, there still no record on reason for cannibalism, but it is assumed that cannibalism was due to competition between populations and means to control population.
Keyword: geographic variation, white snake, papua