Judul: Autoregressive vector analysis for the rainfall model (a case study of rainfall in Darmaga, Bogor in 2001 – 2009)
Abstrak: Weather and climate are natural signs that are very needed by humans and other organisms living on earth. Both of them have elements such as light, air humadity, air temperature, air pressure, wind (including direction and speed), and rainfall. The updated data about weather and climate, with its forecast, becomes important for some periods in the future. The purpose of this research is referred to the use of Vector Autoregressive (VAR) to develop the rainfall model. Model forming for each variable was using weather element data in 2001 – 2008, while model validation was using data in January – December 2009. The VAR model of rainfall variable in montht was significantly influenced by wind speed variable in month t-1. Then, these two VAR application model was stated in impuls response function and variance decomposition. For VAR model validation, MAPE was used for each model. In rainfall forecast for three months later, MAPE value that was achieved was 49,600.
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Judul: Perbandingan Model Seasonal ARIMA (SARIMA) dan Seasonal ARIMAX (SARIMAX) untuk Memprediksi Curah Hujan Kabupaten Bogor
Abstrak: Perubahan iklim yang dapat menyebabkan terjadinya perubahan siklus hidrologi berupa peningkatan suhu dan kelembaban udara yang secara langsung berdampak pada curah hujan dan memicu terjadinya bencana hidrometeorologi, seperti banjir yang terjadi di Indonesia, salah satunya pada Kabupaten Bogor. Dampak negatif tersebut memerlukan mitigasi dengan melakukan analisis prediksi curah hujan, antara lain menggunakan model Seasonal Autoregressive Integrated Moving Average (SARIMA) dan SARIMA with exogenous factors (SARIMAX). Adapun tujuan dari penelitian ini adalah membandingkan kinerja model SARIMA dan SARIMAX yang terbentuk serta melakukan prediksi selama 10 bulan ke depan dengan menggunakan model terbaik yang dipilih. Data yang digunakan sebagai peubah endogen adalah intensitas curah hujan bulanan. Hasil penelitian menunjukkan bahwa model SARIMAX(0,1,1)(1,1,1)12 dengan faktor eksogen berupa rataan bulanan dalam kelembaban udara, lama penyinaran matahari, dan suhu udara menunjukkan model terbaik pada penelitian ini. Model tersebut dibentuk dengan menggunakan 70% data latih dan 30% data uji yang menghasilkan MAPE sebesar 17.98% dengan korelasi model aktual dan prediksi sebesar 0.872., Climate change can cause changes in the hydrological cycle with an increase of temperature and humidity which directly affects rainfall and triggers hydrometeorological disasters, such as floods that occur in Indonesia, which one is Bogor Regency. Due to these negative impacts, it is necessary to mitigate by analyzing rainfall predictions, for example using the Seasonal Autoregressive Integrated Moving Average (SARIMA) and SARIMA with exogenous factors (SARIMAX) models. The purpose of this research is to compare the model performance of the SARIMA and SARIMAX models and to make predictions for the next 10 months using the best model. The data used as endogenous variable is monthly rainfall intensity. The results showed that the SARIMAX(0,1,1)(1,1,1)12 model with exogenous factors such as monthly averages in air humidity, long exposure sunlight, and air temperature showed the best model in this research. The model was formed using 70% training data and 30% test data which resulted in a MAPE of 17.98% with a correlation of actual and predicted models of 0.872.
Keyword: predictions, rainfall, SARIMA, SARIMAX

Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs