Judul: Studi Biodiversitas Fungi Mikoriza Arbuskula pada Tumbuhan Bawah di Tegakan Sengon (Falcataria moluccana (Miq.) Barneby & Grimes) (Studi Kasus di Areal Kampus IPB Darmaga, Bogor)
Abstrak: Undergrowth plant is one of potencies in forestry field. One of potencies obtained from the undergrowth is the presence of undergrowth that could be used as medicine. Most of these plants are under symbiosis with microorganisms such as arbuscular mycorrhizal fungi. This study examined the status of arbuscular mycorrhizal fungi on undergrowth and the plants that has drug potency. The results showed that the genus of Glomus, Acaulospora and Gigaspora colonized with 50 species, 37 species and 14 species of undergrowth. Among these various plants, there were 25 undergrowth that had the potency of medicinal plants that were capable of having symbiosis with arbuscular mycorrhizal fungi of Glomus, Acaulospora and Gigaspora types.
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Judul: Keanekaragaman Fungi Mikoriza Arbuskula di bawah Tegakan Jabon (Anthocephalus cadamba) di Madiun, Jawa Timur
Abstrak: Plants can grow well when it was supported by the available of soil microbes, one of them was arbuscular mycorrhyzal fungi (AMF). AMF was symbiotic mutualism that it was between fungi and roots. AMF could be symbiotic almost 90% of the high levels of plants, one of them was jabon (Anthocephalus cadamba). The research purposes to identify the diversity of AMF under the jabon stands. The methods which used in this research was the root coloring and decanthing methods. Preservation of spores to identify genus carried on by using polyvinil alcohol lactid acid glyserol (PVLG). The result of this research showed that the chemical content of soil didn’t have effect to the differences of root colonization on each research location. The various genus under jabon stands which are located in Durenan dry land and Sudimoroharjo dry land, such as Glomus, Acalauspora dan Enterospora, meanwhile Sudimoroharjo former rice fields could only be found 2 genus, such as Glomus and Acalauspora. Glomus had very wide spreading and dominate in the research location.
Keyword: jabon, genus, growth, diversity, arbuscular mycorrhizal fungi

Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs