Judul: Hubungan Body Image dengan Perilaku Diet, Konsumsi Pangan, dan Status Gizi pada Remaja Putri di Perkotaan dan di Perdesaan
Abstrak: Body image is the picture of individual physical appearances and the following feelings, to a part or their whole body based on their own perception. Many girls do not feel satisfied with their own appearance. The objective of this study was to understand the association of body image and diet behavior, food consumption, and nutritional status in girl adolescents. The design of this study was cross sectional. The subjects in this study was girl adolescents on 10th grade in each 2 high schools in rural and urban areas. The sampling method used was Cluster Random Sampling and the number of subjects was 104 students. The Spearman correlation analysis showed there was a significant correlation between anemic status and nutritional status (p<0.05). However, there was no significant correlation between body image with diet behavior, food consumption, nutritional status, nutritional knowledge, and anemic status with the level of iron adequacy (p>0.05).
Keyword: anemic status, body image, diet behaviour, food consumption, nutritional status

Judul: Correlation Between Eating Behavior and Body Image with Nutritional Status among High School Students in Bogor
Abstrak: Dewasa ini remaja mulai memerhatikan perubahan fisik yang terjadi pada mereka dan tak jarang merasa tidak puas dengan bentuk tubuh yang dimiliki. Hal tersebut dapat mendorong remaja untuk melakukan upaya-upaya tertentu untuk membuat bentuk tubuh sesuai keinginannya, seperti membatasi asupan makan dan melakukan diet berlebih yang dapat memengaruhi perilaku makan, persepsi diri terhadap citra tubuh, dan status gizi. Penelitian ini bertujuan untuk menganalisis hubungan antara perilaku makan dan body image dengan status gizi siswa SMA di Kota Bogor. Desain penelitian ini adalah cross-sectional study. Jumlah sampel yang digunakan sebanyak 114 siswa SMA di Kota Bogor. Pengumpulan data dilakukan melalui wawancara dan self-administered secara online. Sebagian besar subjek memiliki status gizi normal (81,6%), tergolong dalam tipe perilaku makan external eating (75,4%), memiliki persepsi body image negatif (51,8%), dan memiliki kebiasaan makan yang kurang baik (53,5%). Terdapat hubungan signifikan antara status gizi siswa SMA dengan perilaku makan restrained eating (p=0,018) dan body image (p=0,000). Tidak terdapat hubungan signifikan antara perilaku makan emotional eating dan external eating terhadap status gizi (p>0,05). Dapat disimpulkan bahwa perilaku makan dan persepsi body image memengaruhi status gizi siswa., These days, adolescence begine to pay attention to the physical changes that occur to them and often feel dissatisfied with their body shape. This can encourage adolescents to make certain efforts to make the body shape according to their wishes, such as limiting food intake and doing excessive diets that can affect eating behavior, body image, and nutritional status. The purpose of this study was to analyze the correlation between eating behavior and body image with nutritional status among high school students in Bogor. The design of this study was a cross-sectional study. The number of samples used in this study were 114 high school students. Data was collected through interviews and self-administrated online. Most of the subjects had normal nutritional status (81.6%), belonged to the external eating behavior (75.4%), have a negative body image perception (51.8%), had unhealthy eating habits (53.5%). There is a significant relationship between nutritional status in high school students with restrained eating (p=0.018) and body image (p=0.000). However, there is no significant relationship between emotional eating and external eating behavior on nutritional status (p>0.05). It can be concluded that eating behavior and perception of body image affect the nutritional status of students.
Keyword: adolescent, body image, nutritional status, food habits, eating behavior

Judul: Rancang Bangun Elemen Pemanas Bahan Bakar Minyak Nyamplung Untuk Motor Bakar Diesel dengan Memanfaatkan Panas Gas Buang
Abstrak: Tamanu oil is one of biosolar substituter as diesel engine fuel. High viscosity of tamanu oil becomes main obstacle in direct using of tamanu oil as diesel engine fuel. Heater element is made to decrease tamanu oil viscosity. Heater element is benefitted high temperature of diesel engine exhaust gas as reheating source. Optimum temperature which is needed to reduce tamanu oil viscosity of 3-5 cSt is 110 Celcius degree (biosolar viscosity of 30oC is 5-7 cSt). IV design of element heater has optimum tamanu oil reheating. There are four kind of tamanu oil that has different treatment. degumming neutralization (N4) tamanu oil has best quality with the lowest viscosity of 30cSt in 30oC. Tamanu oil (N4) usage as fuel occur reduction power of 12.26 %, torsion of 9.59 %, power maximum of diesel engine is 5.39 kW and maximum torsion of 123.74 Nm. Maximum power of diesel engine using biosolar is 5.99 kW and maximum torsion of 144.53 Nm. But then, tamanu oil can replace biosolar (fossil energy), without made as biodiesel first and mixed with biosolar.
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