Judul: Peramalan Pasokan Tandan Buah Segar dan Penjualan Minyak Sawit Kasar Menggunakan Jaringan Syaraf Tiruan Propagasi Balik
Abstrak: Crude palm oil sales forecasting and palm oil fresh fruit bunch stock forecasting are common problems for palm agro industry company. The low rate of sales due to wrong prediction may influence company’s expansion plan. Moreover, crude palm oil stock is strongly dependent on palm oil fresh fruit bunch stock in each fields. The objective of this study is to create a model for sales forecasting of crude palm oil by using backpropagation Neural Network. This study uses secondary data which contains historical data of crude palm oil sales dependent on TBS stocks from 3 fields (inti, plasma, luar). The data is obtained from PT. Perkebunan Nusantara (PTPN) XIII term of January 2005 to December 2007. Factors that influence backpropagation neural network model are the number of neurons in the hidden layer and the learning rate. The conclusion obtained based on the result test is that the level of accuracy of the Backpropagation Neural Network in predicting the supply of Palm Fresh Fruit Bunch and Crude Palm Oil sales is more competitive than the accuracy of ARIMA time series data model for Palm Fresh Fruit Bunch and Crude Palm Oil sales with 750.45 for RMSE and 25.67 MAPE.
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Judul: Penerapan Backpropagation Neural Network Untuk Peramalan Penjualan Produk Susu
Abstrak: Milk product developed very rapidly nowadays. This is so many brand comes up to the market and makes competition between those products harder than before. Therefore each company must have analytical plan to predict how many product should be produced in order to avoid over product or lack of product and in order to keep distribution process run smoothly. Artificial neural network is one of machinal learning approach that can be used to solve so many problems primarily a complex problem than can not be modeled. Forecasting data time series is one of type of problem that can be solved by this approach. The objective of this research is to forecast milk product sale in KPBS Pangalengan, Bandung. This research consist of five steps such as problem identification, data collection and field information, preprocessing, neural network model, and postprocessing. This research use implementation of artificial neural network forecasting to predict milk product variant cup flavor in KPBS, Pangalengan Bandung. Artificial neural network consist of some composition data of milk product sale during January 2008-Juni 2010 that already trained based on work principle of human brain. Model of artificial neural network that used is this research is backpropagation neural network with two hidden layer and one output. Artificial neural network with one layer has a restriction in pattern recognition. This restriction can be solved by adding one or some hidden layer between input and output layer. Backpropagation is a model of artificial neural network with plural layer. Like other artificial neural network, backpropagation trains the network to balance its capability to recognize pattern and to give appropriate response to input pattern that similar to the pattern that used in training session. After training and examination, validation was done to evaluate the performance of artificial neural network in recognizing actual data pattern and the result shows that 4 data (67%) is appropriate to the target (actual data) and 2 data (33%) is not appropriate. This result shows that error in examination process is low. Mean square error (MSE) of validation process is 0.0286. After further examination bigger data training, MSE changed to 0.083. This MSE is bigger than the previous result. In addition, artificial neural network in this further research shows only 52% data that appropriate with target and 48% is not appropriate with real data. This result is affected by some factors. One of them is data that used in training and examination phase is random data between maximum level and minimum level of each attribute. The result shows that implementation of artificial neural network can help industrial sector to anticipate raw material and product stock accurately.
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Judul: Sintesis dan Pencirian Kompleks Fe(III)-Kuersetin
Abstrak: Quercetin belongs to flavonols which is able to chelate metal ions. Quercetin may chelate metal ions at 3’,4’-catechol, 3- or 5-hydroxycromone sites. In this study, quercetin was complexed with Fe(III). The complex with Fe(III) ions from FeCl3·6H2O was more stable than the complex derived from Fe(NO3)3·9H2O. The quercetin was yellow in color and showed maximum wavelengths (λ􀭫􀭟􀭶) at 250 and 370 nm. The Fe(III)-quercetin complex from Fe(NO3)3·9H2O was yellowish green with 􀟣􀭫􀭟􀭶 at 280 and 420 nm, whereas that from FeCl3·6H2O was dark green with 􀟣􀭫􀭟􀭶 at 280 and 430 nm. The 􀟣􀭫􀭟􀭶 shift indicated that the complex was formed at 3-hydroxychromone site. The Fe(III)- quercetin complex was formed with 1:1 metal-ligand mole ratio based on atomic absorption spectrophotometry analysis and the X-ray diffractogram showed that the crystallinity of the complex was 37%.
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