Judul: Faktor Risiko Dislipidemia pada Pekerja Garmen Wanita
Abstrak: This study was aimed to analyze risk factors of dyslipidemia among women garment workers of PT Citra Abadi Sejati, Bogor. The design of this study was cross sectional. Analysis bivariate using Spearman test and Chi-Square test to determine correlation between some variables with dyslipidemia. A logistic regression model was applied for multivariate analysis and some dependent variables with dyslipidemia. The number of subjects were 59 women garment workers and 17% had dyslipidemia. The collected data were characteristic, life style, nutrients intake, nutritional status, and dyslipidemia family history. There was significant correlation between waist hip ratio (WHR) and income with dyslipidemia. The next analysis used logistic regression test and resulted Odds Ratio (OR) value for Income and WHR. The dyslipidemia risk was higher among subjects who had higher WHR (WHR>0.85) (OR= 0.585 95% CI: 1.381-24.774). High income and the other variables were not significant statistically with dyslipidemia
Keyword: waist hip ratio, risk factors, income, dyslipidemia

Judul: Faktor Risiko Hipertensi pada Pekerja Garmen Wanita
Abstrak: This study aimed to analyze risk factors of hypertension among women garment workers of PT Citra Abadi Sejati, Bogor. The design of this study was cross sectional. Number of subjects in this study was 59 people. The collected data were blood pressure measurement, characteristic, life style, nutrients intake, nutritional status, and hypertension family history. The result showed that prevalence of hypertension was 22.1%. Based on the result of Chi-Square test, there was significant correlation between frequency of consumption seasonings, Body Mass Index (BMI), Waist-hip Ratio (WHR) with hypertension (p<0.05). Logistic regression test showed that hypertension risk was higher among subjects who consumed salty and preserved food frequently (≥ 1 time/day) (OR = 10.035, 95% CI: 1.213−82.981).
Keyword: waist-hip ratio, seasonings, salty and preserved food, risk factors, hypertension

Judul: Karakteristik Anatomi Skelet Kepala Buaya senyulong (Tomistoma schlegelii).
Abstrak: Buaya sepit atau senyulong (Tomistoma schlegelii) merupakan jenis buaya asli Indonesia yang berhabitat di sungai-sungai Sumatera, Kalimantan, dan juga pedalaman Sulawesi. Salah satu ciri khas buaya senyulong adalah bentuk moncong yang runcing dan sempit, namun hingga saat ini informasi mengenai struktur skelet kepala buaya senyulong sangat terbatas. Penelitian ini bertujuan untuk mempelajari karakteristik anatomi skelet kepala buaya senyulong yang dikatikan dengan fungsi dan perilakunya. Penelitian dilakukan secara eksploratif dengan melakukan pengamatan, pencatatan, dan pengambilan gambar dari skelet kepala buaya senyulong. Skelet kepala berukuran panjang 70 cm, lebar 29 cm, dan tingggi 17 cm dengan permukaan kasar pada os nasale, os frontale, os maxilla, os mandibula, os lacrimale, os jugale. Jumlah gigi pada buaya ini sebanyak 78 buah, terdiri dari 4 buah gigi premaxila, 16 buah gigi maxila, dan 19 buah gigi mandibula. Pada regio orbitalis ditemukan dua pasang fenestrae temporales yang berkembang baik. Fenestra supratemporale merupakan lubang oval yang membentang di sepanjang os parietale. Fenestra infratemporale berbentuk segitiga dan dibatasi oleh os squamosum, os postorbitale, os jugulare, dan os quadratum. Os mandibula hewan ini mempunyai symphysis mandibularis yang panjang yaitu garis yang melintang di corpus mandibulae. Secara fungsional ukuran symphysis mandibularis berkaitan dengan adaptasi hewan terhadap diet makan.
Keyword: kepala, moncong, Tomistoma schlegelii