Judul: Desain dan implementasi manual terintegrasi sistem jaminan halal dan cara produksi pangan olahan yang baik di PT Mutiara Mandiri Jaya
Abstrak: Persaingan dalam industri pangan mengharuskan perusahaan dapat menjamin mutu produknya, baik dari segi kehalalan maupun keamanan pangan. Tujuan penelitian adalah menghasilkan manual sistem jaminan halal (SJH) yang diintegrasikan dengan cara produksi pangan olahan yang baik (CPPOB), mengidentifikasi kelemahan implementasi, dan merumuskan usulan perbaikannya. Tahapan yang dilakukan dalam penelitian ini di antaranya identifikasi data primer dan proses bisnis, penyusunan manual terintegrasi, implementasi, serta perumusan perbaikan. Penelitian dilakukan di PT Mutiara Mandiri Jaya yang merupakan salah satu produsen yoghurt skala menengah di Bogor. Manual terintegrasi yang telah dihasilkan terdiri atas empat bab utama yaitu kebijakan, tim manajemen, persyaratan bahan-produk-fasilitas, dan prosedur operasional. Hasil implementasi manual menunjukkan bahwa terdapat beberapa kelemahan pada aspek yang berkaitan dengan tata letak pabrik, bahan, dan produk. Usulan perbaikan meliputi perancangan ulang tata letak, penyediaan dokumen pendukung bahan, pengujian mutu, serta penambahan keterangan pada label kemasan.
Keyword: Good manufacturing practice, Halal assurance system, Manual, Yoghurt, Food industry, Halal food, Food safety, GMP, Business process, Yoghur enterprise

Judul: Implementasi Sistem Jaminan Halal dan Cara Produksi Pangan Olahan yang Baik di PT Hifries Indo Perkasa.
Abstrak: Sistem Jaminan Halal (SJH) dan Cara Produksi Pangan Olahan yang Baik (CPPOB) penting diterapkan untuk menjamin kehalalan dan keamanan menu yang dihasilkan oleh PT Hifries Indo Perkasa sebagai perusahaan yang bergerak dalam bisnis waralaba. Penelitian ini bertujuan untuk membantu PT Hifries Indo Perkasa dalam menyusun dan mengimplementasikan manual SJH dalam proses bisnisnya, serta mengusulkan perbaikan atas kelemahan implementasi. Tahapan penelitian ini yaitu identifikasi data perusahaan, penyusunan manual SJH berdasarkan sebelas aspek Halal Assurance System (HAS) 23000 dan Peraturan Menteri Perindustrian RI Nomor 75/M-IND/PER/7/2010 tentang Pedoman Cara Produksi Pangan Olahan yang Baik, implementasi manual SJH di perusahaan, evaluasi kelemahan implementasi, serta merumuskan usulan perbaikan atas kelemahan tersebut. Hasil penelitian menunjukkan bahwa ada aspek manual SJH yang belum dapat diimplementasikan, yaitu aspek pelatihan dan edukasi, aspek bahan, serta aspek fasilitas. Perbaikan implementasi yang diusulkan yaitu mewajibkan bagi salah satu Tim Manajemen Halal untuk mengikuti pelatihan eksternal, melengkapi dokumen pendukung bahan, serta perbaikan konstruksi ruangan di dapur produksi, meliputi perbaikan langit-langit dan penggantian pintu sesuai dengan persyaratan dalam aspek fasilitas manual SJH.
Keyword: Bisnis waralaba, Cara Produksi Pangan Olahan yang Baik, manual SJH, Sistem Jaminan Halal

Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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