Judul: Factors related to Stress Levels and Quality of Food Consumption of Overweight and Normal Hight school Adolecents during the Pandemic Period
Abstrak: Masa pandemi Covid-19 menimbulkan pembatasan aktivitas di luar rumah termasuk belajar secara daring yang memengaruhi stres akademik, konsumsi pangan dan gaya hidup (kebiasaan makan, kegiatan daring, aktivitas fisik). Penelitian ini bertujuan menganalisis faktor-faktor yang berhubungan dengan tingkat stres dan kualitas konsumsi pangan remaja SMA dengan status gizi overweight dan normal pada masa pandemi. Desain penelitian ini adalah comparative cross sectional study dengan subjek sebanyak 41 remaja dengan status gizi normal dan 41 remaja overweight. Subjek dipilih secara purposive dengan pengumpulan data primer melalui kuesioner dan wawancara. Berdasarkan hasil uji beda Mann-Whitney dan Independent Sample T-Test terdapat perbedaan yang signifikan (p<0,05) pada variabel waktu kegiatan daring (p=0,041), tingkat kecukupan energi (p=0,040), frekuensi konsumsi makanan pokok (p=0,004), protein nabati (p=0,021), dan minuman (p=0,003) antara subjek normal dan overweight. Hasil uji korelasi Spearman menunjukkan terdapat hubungan yang signifikan positif (p<0,05) antara tingkat kecukupan energi, protein, lemak, karbohidrat, dan vitamin C dengan kualitas konsumsi pangan. Variabel jenis kelamin berhubungan signifikan (p<0,05) dengan tingkat stres. Berdasarkan uji korelasi Spearman, tidak terdapat hubungan yang signifikan (p>0,05) antara tingkat stres dan kualitas konsumsi pangan dengan status gizi., The Covid-19 pandemic has caused restrictions on activities outside the home including online learning which affects academic stress, food consumption and lifestyle (eating habits, online activities, physical activity). This study aims to analyze factors related to stress levels and quality of food consumption Hight school Adolecent with overweight and normal nutritional status during the pandemic Period. The design of this study was comparative cross sectional study of 41 adolescents with normal nutritional status and 41 overweight adolescents selected by purposive sampling. Data was collected through questionnaires and interviews. Based on the results of the Mann-Whitney difference test and Independent Sample T-test, there were significant differences (p<0.05) in the online activity time variable (p=0.041), energy adequacy level (p=0.040), frequency of consumption of staple food (p=0.004), protein vegetable (p=0.021), and drinks (p=0.003) between normal and overweight subjects. The results of the Spearman correlation test showed that there was a significant positive relationship (p<0.05) between the level of adequacy of energy, protein, fat, carbohydrates, and vitamin C with the quality of food consumption. Gender variable has a significant relationship (p<0.05) with stress levels. Based on the Spearman correlation test, there is no significant relationship (p>0.05) between stress levels and the quality of food consumption with nutritional status.
Keyword: adolescents, level of nutritional adequacy, nutritional status, quality of food consumption, stress level

Judul: Hubungan Stres, Kualitas Konsumsi, dan Status Gizi Mahasiswa pada Masa Pandemi Covid-19
Abstrak: Mahasiswa merupakan golongan yang paling sering mengalami stres. Stres dapat menyebabkan emotional eating dan akan memengaruhi asupan dan kualitas konsumsi seseorang. Emotional eating dalam jangka waktu lama dapat memengaruhi status gizi. Penelitian ini bertujuan menganalisis hubungan antara stres, emotional eating, kualitas konsumsi dan status gizi mahasiswa. Desain penelitian menggunakan cross-sectional dengan 42 subjek yang dilakukan pada bulan Oktober–November 2020 secara daring. Hasil penelitian menunjukkan bahwa semua subjek mengalami stres. Sebagian besar subjek mengalami emotional undereating dan lainnya mengalami emotional overeating. Asupan dan densitas gizi subjek tergolong kurang, namun keberagaman konsumsinya cukup baik. Terdapat hubungan antara stres dan emotional undereating serta emotional overeating dengan asupan lemak, asupan zat besi dan kecukupan zat besi, emotional undereating dengan asupan dan kecukupan karbohidrat dan vitamin A serta densitas vitamin C. Status gizi berhubungan dengan dengan emotional overeating, asupan, kecukupan dan densitas vitamin A dan zat besi namun tidak terdapat hubungan antara stres dengan status gizi., College’s student experiences stress the most. Stress can cause emotional eating and affect the intake and quality of consumption. Emotional eating in a long term can affect nutritional status. This study aims to analyze the relationship between stress, emotional eating, quality of consumption and nutritional status of college’s students. The research used a cross-sectional study with 42 subjects and conducted online from October–November 2020. The result showed that all subjects experienced stress. Most of the subjects known to experience emotional undereatin while the other experience emotional overeating. The intake and nutrient density of the subjects were classified as defficient, but had a fairly good food diversity. There is a relationship between stress and emotional undereating, emotional overeating with fat and iron intake, emotional undereating with carbohydrate and vitamin A intake. Nutritional status positively related to emotional overeating, and vitamin A and iron intake. There’s no relationship between stress and nutritional status.
Keyword: college’s students, emotional eating, nutritional status, quality of consumption, stress

Judul: Rancang Bangun Mekanisme Penggetar Untuk Bajak Subsoil Getar Dengan Dua Bilah Bajak
Abstrak: Bajak subsoil merupakan alat pengolahan tanah pertama yang sering digunakan sebelum pembajakan dengan bajak singkal atau bajak piring untuk memecah lapisan keras di lapisan bawah. Alat ini biasanya digunakan pada tanah yang telah mengalamli pemadatan akibat lalu lintas traktor. Alat ini memiliki tahanan tarik yang tinggi dan biasa ditarik traktor empat roda
Keyword: