Judul: The Optimizing Digital Marketing To  Increase Brand Awareness Sudut Lombok
Abstrak: Perkembangan teknologi yang berkembang kian pesat dimanfaatkan oleh perusahaan untuk melakukan aktivitas digital marketing. Sudut Lombok memanfaatkan pemasaran digital dalam meningkatkan brand awareness kepada pelanggan potensial. Adapun tujuan penelitian ini dilakukan adalah (1) Mengidentifikasi strategi digital marketing yang telah dilakukan oleh Sudut Lombok dalam membangun brand awareness, (2) Mengukur tingkat brand awareness Sudut Lombok pada pelanggan potensial, (3) Menentukan solusi usulan penerapan strategi digital marketing yang tepat dalam meningkatkan brand awareness. Penelitian ini menggunakan bauran pemasaran 4C dalam mengidentifikasi aktivitas pemasaran Sudut Lombok serta piramida brand awareness untuk mengukur tingkat brand awareness. Hasil dari penelitian dapat diketahui strategi digital marketing, tingkat brand awareness serta solusi digital marketing yang tepat dengan mengoptimalisasi media pemasaran yang digunakan oleh Sudut Lombok., The development of technology that is growing rapidly is utilized by companies for digital marketing activities. Sudut Lombok is one of the businesses that utilize digital marketing to increase brand awareness to potential customers. The purpose of this research is (1) Identifying digital marketing strategies that have been carried out by Sudut Lombok in building brand awareness, (2) Measuring the level of brand awareness of Sudut Lombok in potential customers, (3) Determining the solution proposed implementation of the right digital marketing strategy in increasing brand awareness. This study used the marketing mix 4C in identifying Sudut Lombok marketing activities and used the brand awareness pyramid to measure the level of brand awareness of Sudut Lombok. The results of the research can be known digital marketing strategies, level of brand awareness and the right digital marketing solutions by optimizing the marketing media used by Sudut Lombok.
Keyword: brand awareness,, brand awareness pyramid, digital marketing, marketing mix 4C

Judul: Optimalisasi Digital Marketing untuk Peningkatan Brand Awareness Staynature Indonesia
Abstrak: Essential oil atau minyak atsiri adalah salah satu tren aromaterapi kekinian yang viral di masa pandemi covid-19, hal ini ditandai dengan munulnya Staynature Indonesia sebagai bisnis UKM (Usaha Kecil Menengah). Adapun tujuan penelitian adalah mengukur tingkat brand awareness berdasarkan persepsi konsumen potensial, mengidentifikasi kegiatan digital marketing yang dilakukan Staynature Indonesia dalam membangun brand awareness, merumuskan strategi digital marketing yang tepat pada Staynature Indonesia untuk mengoptimalkan brand awareness. Penelitian ini menggunakan marketing mix 4C dan STP dalam mengidentifikasi aktivitas pemasaran Staynature Indonesia serta piramida brand awareness Staynature Indonesia. Hasil dari penelitian ini dapat diketahui tingkat brand awareness, kegiatan digital marketing Staynature Indonesia dan empat strategi yang diusulkan yakni memperbaiki situs web, memaksimalkan media sosial, konten marketing serta aktif di e-marketplace.
Keyword: brand awareness, digital marketing, essential oil, marketing mix 4C

Judul: Pemurnian dan karakterisasi protein inhibitor RNA helikase virus hepatitis C
Abstrak: Hepatitis C virus (HCV) infection is the second most common chronic viral infection in the world with global prevalence. This infection is contribution to chronic hepatitis and liver cirrhosis, often leading to hepatocellular carcinoma. There is no effective drug and vaccine available against HCV. The current standard treatment, a combination of pegylated interferon-α with ribavirin, is limited by its suboptimal response rate in a significant patient population, side effects, and affordability. Therefore, development of effective drug is needed. One approach to find out the candidate of antiviral drug is to discover the inhibitor of enzyme that essential for virus replication, such as RNA helicase. Streptomyces chartreusis 5-095 produce the inhibitor of HCV RNA helicase. The aim of this study was to purify the protein inhibitor which has inhibition activity against ATPase activity of RNA helicase HCV from S. chartreusis 5-095. The supernatant of culture S. chartreusis 5-095 exhibited high inhibiton activity against ATPase activity of RNA helicase HCV (approximately 72%) at 10 days of incubation. The extracellular protein inhibitor was partially purified by procedures of precipitation with ammonium sulfate to 65% saturation and gel filtration (Sephadex G50) using methanol water solution (4:6) as an eluen. The purity of protein inhibitor was monitored by SDS PAGE. The protein inhibitor showed a relative molecular mass were estimated to be 14 kDa and increased the purity 23,08 fold than those of the crude protein. The specific activity and IC50 after purification were 13,1338 U/mg and 0,0767 mg/mL, respectively. The activity of purified protein inhibitor showed its stability over pH range from 5-8 and optimum at pH 7,4. The inhibition activity showed its stability up to 70% at temperature 100 oC. The purified protein inhibitor relatively stable its activity at storage in the range of -20 oC to room temperature for 35 days.
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