Judul: Sistem informasi geografis fasilitas kota Bogor berbasis web menggunakan Alov Map
Abstrak: Peta kota Bogor yang tersedia sampai bulan Oktober 2008 terbatas sampai menampilkan informasi lokasi geografis berupa tabel atau peta statis (citra dengan format JPEG atau TIFF). Peta yang ditampilkan pun tidak mencakup semua Kota Bogor atau tidak utuh. Informasi yang diberikan tidak informatif, misalnya belum dapat menunjukkan lokasi fasilitas dalam bentuk point pada wilayah geografi Kota Bogor.
Keyword: 

Judul: Geographic Information System of Bogor Facilities Using Pmapper Framework.
Abstrak: There are several sites that provide information about location of points of interest in the City of Bogor based on data up to February 2009, such as www.kotabogor.go.id, www.indotravelers.com, www.pu.go.id, www.asiamaya.com, and www.bogor.net. However, these sites only provide the information in the form of tables or static map (image in JPEG or TIFF format) which is not displayed in a full and complete form. Another problem is that the information provided through this map is not informative enough and can not show the locations in the form of dots on geographic areas of Bogor City. Therefore, the Geographic Information Systems of Bogor City Facilities is developed as the solution to these problems. This Geographic Information Systems of Bogor City Facilities is developed by using the GIS Development Guide published by the Department of Geography at Buffalo, on Microsoft Windows platform using Pmapper framework 3.2.0, PostgreSQL 8.2, PostGIS 1.2.1, and MS4W 2.3.1. The functions of this system are to zooming in/out the map, searching for locations, printing a map in the form of PDF or HTML, adding a new object and retrieving information related to the location. The Geographic Information Systems of Bogor City Facilities is developed as a system that provides information about the locations in the city of Bogor in full, webbased, dynamic and interactive form. The included locations are villages, districts, landuse, roads, rivers, government facilities, public services, major businesses as well as tourism sites. Keywords: Bogor, geographic information system, pmapper framework
Keyword: 

Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs