Judul: The Impact of Entrepreneurial Resilience and Social Capital on Adaptability of MSMEs in the Food and Beverage Sector in Bogor
Abstrak: Transformasi digital merupakan tantangan bagi UMKM makanan dan minuman di Kota Bogor seiring dengan perkembangan teknologi. Resiliensi wirausaha dan modal sosial dianggap penting untuk beradaptasi menghadapi transformasi digital dan perubahan lingkungan bisnis. Tujuan dari penelitian ini adalah untuk menganalisis pengaruh resiliensi wirausaha dan modal sosial terhadap daya adaptasi UMKM makanan dan minuman di Kota Bogor. Pengambilan data dilakukan dengan survey di Kecamatan Bogor Tengah dan Kecamatan Bogor Utara di Kota Bogor, dengan jumlah sampel sebanyak 125 responden. Metode analisis yang digunakan adalah analisis PLS-SEM. Hasil penelitian menunjukkan bahwa resiliensi wirausaha dimensi developmental persistency dan modal sosial dimensi modal sosial kognitif meningkatkan daya adaptasi UMKM Makanan dan Minuman di Kota Bogor. Penelitian ini menyarankan agar pelaku UMKM dapat berpikir positif dalam menghadapi situasi baik ataupun buruk serta mengevaluasi modal sosial yang dimilikinya, selain itu pemerintah dapat mengoptimalkan fungsinya sebagai fasilitator untuk UMKM., Digital transformation is a challenge for food and beverage MSMEs in Bogor City along with technological developments. Entrepreneurial resilience and social capital are considered important for adapting to digital transformation and changes in the business environment. The aim of this research is to analyze the effects of entrepreneurial resilience and social capital on the adaptability of food and beverage MSMEs in Bogor. Data was collected from survey in Central Bogor District and North Bogor District in Bogor City, with a sample size of 125 respondents. The analytical method used is PLS-SEM analysis. The research results show that entrepreneurial resilience dimensions of developmental persistency and social capital dimensions of cognitive social capital increase the adaptability of Food and Beverage MSMEs in Bogor. This research suggests that MSMEs should think positively when facing good or difficult situations and evaluate their social capital, apart from that the government can optimize its function as a facilitator for MSMEs.
Keyword: Adaptability, Entrepreneurial resilience, MSMEs, Social capital

Judul: The Impact of Social Media and E-Commerce Usage on the Business Sustainability of Culinary SMEs in Bogor City
Abstrak: Dampak pandemi Covid-19 masih dirasakan oleh beberapa sektor, salah satunya yaitu sektor UMKM. UMKM kuliner merupakan kontributor utama terhadap Produk Domestik Bruto (PDB) ekonomi kreatif di Indonesia. UMKM kuliner perlu beradaptasi dengan menggunakan media digital seperti media sosial dan e-commerce untuk tetap berdiri, bersaing, dan tumbuh secara berkelanjutan. Dengan demikian, perlu diperhatikannya keberlanjutan UMKM kuliner di Kota Bogor. Penelitian ini bertujuan untuk: (1) Mengidentifikasi karakteristik pelaku serta usaha dari UMKM kuliner di Kota Bogor yang sudah menggunakan media sosial dan e-commerce, dan (2) Menganalisis pengaruh penggunaan media sosial dan e-commerce terhadap keberlanjutan usaha pada UMKM kuliner di Kota Bogor. Penelitian ini menggunakan data primer yang diperoleh melalui kegiatan pengisian kuesioner pada 101 responden. Metode analisis yang digunakan adalah Partial Least Squares Structural Equation Model (PLS-SEM) dengan SMART PLS 3.0. Hasil penelitian menunjukkan bahwa ditemukannya bentuk karakteristik responden serta usaha UMKM kuliner, dan variabel penggunaan media sosial dan e-commerce berpengaruh positif dan signifikan terhadap keberlanjutan usaha UMKM kuliner di Kota Bogor. Bagi pelaku UMKM kuliner di Kota Bogor, diharapkan untuk meningkatkan penggunaan media sosial dan e-commerce karena memiliki pengaruh yang positif terhadap keberlanjutan usaha., The impact of Covid-19 pandemic is still being felt in several sectors, one of them is the micro, small, and medium enterprises (MSMEs). Culinary MSMEs are the major contributor to the Creative Economy's Gross Domestic Product (GDP) in Indonesia. Culinary MSMEs need to adapt by utilizing digital media such as social media and e-commerce to compete and achieve sustainable growth. Therefore, it is crucial to pay attention on the sustainability of culinary MSMEs in Bogor City. This study aims to: (1) Identify the characteristics of respondents and culinary MSMEs in Bogor City that have already use social media and e-commerce, and (2) Analyze the impact of social media and e-commerce usage on the business sustainability of culinary MSMEs in Bogor City. This study uses primary data obtained through a questionnaire with 101 respondents. The analysis method used is the Partial Least Squares Structural Equation Model (PLS-SEM) with SMART PLS 3.0 software. The research findings indicate that the characteristics of respondents and culinary MSMEs are identified and show that the variables of social media and e-commerce usage have a positive and significant impact on business sustainability of culinary MSMEs in Bogor City. Culinary MSMEs perpetrators in Bogor City are encouraged to increase their utilization of social media and e-commerce due to theirs positive impact on business sustainability.
Keyword: digitalization, entrepreneurship, off-farm agribusiness, PLS SEM

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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