Judul: Profil Trend Produk Minuman di E-Registration Badan POM Berdasarkan Kategori Pangan Beserta Hasil Evaluasi Kesesuaian Pelabelan di Kota Bogor.
Abstrak: Perkembangan industri minuman ditandai dengan berbagai jenis dan merek minuman yang mulai bervariasi. Pengeluaran rata-rata per kapita perbulan untuk pangan termasuk makanan dan minuman olahan juga meningkat dari tahun ke tahun. Sejalan dengan kebijakan pasar global, pengawasan harus dilakukan mulai dari produk masuk di entry point sampai beredar di pasar. Terjadi peningkatan jumlah izin edar produk pangan, namun tidak didukung oleh rendahnya minat konsumen dalam memperhatikan kelengkapan label yaitu sebanyak 6,7%. Penelitian ini bermaksud menentukan profil trend (kecenderungan) produk minuman saat ini yang terdaftar pada e-registration produk pangan Badan POM dan melakukan penilaian kesesuaian pelabelan trend produk minuman tersebut yang telah beredar di pasaran (post-market) secara kualitatif. Metode yang digunakan dalam melakukan pengambilan sampel adalah metode purposive sampling yang dilanjutkan dengan analisis kesesuaian pelabelan secara kualitatif dengan menggunakan formulir kesesuaian pelabelan berdasarkan Peraturan Kepala Badan POM Nomor 12 tentang Pendaftaran Pangan Olahan. Hasil pemetaan menunjukkan bahwa minuman teh mendominasi produk minuman terdaftar pada tahun 2014 sampai 2016 berdasarkan kategori pangan. Analisis kesesuaian pelabelan produk minuman teh di Kota Bogor menunjukkan tingginya sampel TMK secara keseluruhan sebanyak 88 sampel dari total 100 sampel yang dianalisis dengan sebagian besar didominasi oleh ketidaksesuaian pelabelan di bagian keterangan pada label.
Keyword: e-registration, label, pemetaan, post-market, profil

Judul: Pemenuhan Regulasi Pelabelan Produk Industri Rumah Tangga Pangan (IRTP) di Bogor.
Abstrak: This research was aimed to evaluate the degree of fulfillment of food product labels requirements by Small Medium Enterprises (SMEs) in Bogor compared with existing regulations (Indonesian Act Number 18 of 2012). Samples were chosen from three major SMEs products in Bogor, which were flour and its processed products; products from the process of grains and tubers; softdrink and powdered beverages. Four groups of elements were tested: (1) technical labeling, (2) content format, (3) minimum information displayed, and (4) prohibited information. The results showed the level of fulfillment for those three types of products were: (1) technical labeling: 44, 45, and 73%, (2) format content: 75, 80, and 60%, (3) minimum information: 71, 69, and 67%; and (4) not mention prohibited information: 99, 100, 96%, respectively. The average level of fulfillment for those three types of products were 72, 74, and 74%, respectively. This low level of fulfillment showed that further development of SMEs is needed, especially about food labelling criteria according to the existing regulations.
Keyword: SMEs, regulations, level of fulfillment, Label

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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