Judul: The Relationship Between Nutritional Knowledge and Food Consumption Patterns and the Nutritional Status of Al-Ukhuwah Islamic Kindergarten Teachers in Tangerang
Abstrak: A teacher's health plays an important role in the teaching and learning process. Various kinds of nutritional problems in teachers or adults can occur, one of which is obesity. This research uses a cross-sectional study design. The subjects in this research were 26 Islamic Kindergarten teachers A;-Ukhuwah Tangerang. Subjects were drawn using purposive sampling. Data on the subject's food consumption patterns was determined using the Food Frequency Questionnaire (FFQ) and the level of nutritional adequacy, amount and type of food consumed using 2x24 hour food recall. For data processing and analysis, Microsoft Excel 2013 and the SPSS 16.0 for Windows were used. Energy adequacy is 30.8%, moderate deficit, excess protein and fat is 34.6% and 50%. Twelve of the 26 subjects were declared to be severely obese. There was no correlation between food consumption patterns (staple food (r=0.138), side dishes (r=0.363), vegetables (r=0.319), and fruit (r=0.355)) with the subject's nutritional status. The level of nutritional adequacy is also not related to nutritional status. This can be seen from the p-value of each level of sufficiency, namely energy (p=0.358), protein (p=0.627), fat (p=0.985) and carbohydrates (p=0.993). Keywords: Nutritional status, nutritional knowledge, food consumption pattern
Keyword: status gizi

Judul: Correlation between Nutritional Knowledge and Food Consumption with Nutritional Status of Primary School Children at Teluk Batang Village, Kayong Utara District
Abstrak: Anak-anak merupakan kelompok yang rentan mengalami masalah gizi. Salah satu faktor yang berpengaruh langsung terhadap status gizi anak adalah konsumsi pangan. Tujuan penelitian ini adalah mengkaji hubungan pengetahuan gizi dan kualitas konsumsi pangan dengan status gizi siswa Sekolah Dasar di Desa Teluk Batang, Kabupaten Kayong Utara. Penelitian ini menggunakan desain potong lintang dengan jumlah contoh penelitian sebanyak 60 orang, terdiri atas 19 orang siswa SD Negeri 01 Teluk Batang dan 41 orang siswa MIS Babul Mu’minin. Data diperoleh melalui pengisian kuesioner, recall 2×24 jam, dan pengukuran antropometri. Data dianalisis menggunakan Statistical Package for Social Science (SPSS) version 16 for Windows. Hasil uji korelasi menunjukan bahwa pengetahuan gizi contoh, pengetahuan gizi ibu, dan kualitas konsumsi pangan tidak memiliki hubungan yang signifikan (P>0,05) dengan status gizi. Namun, tingkat kecukupan protein memiliki hubungan yang signifikan negatif dengan status gizi contoh (P<0,05)., The susceptible group to suffer nutritional problems is children. One factor that directly influences nutritional status is food consumption. This study aimed to examine the correlation of nutrition knowledge, quality of food consumption and nutritional status of primary school children at Teluk Batang Village, Kayong Utara District. The design of this study was cross-sectional using primary data collected by purposive sampling. The total subject of this study was 60 subjects, consisting of 19 SD Negeri 01 Teluk Batang students and 41 MIS Babul Mu’minin students. Data collected using questionnaires, recall 2×24 hours, and anthropometric measurements. Data were analyzed by Statistical Package for Social Science (SPSS) version 16 for Windows. The results showed that nutritional knowledge of subject’s, mother’s nutritional knowledge, and quality of food consumption were not significantly correlated with nutritional status (P>0,05). However, adequacy level of protein significantly correlated with nutritional status of subjects (P<0,05).
Keyword: food, consumption, nutritional, knowledge, nutritional, status

Judul: Sintesis 1-Kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai Prekursor Asam (S)-(+)-(6-Metoksi-2-naftil)propanoat
Abstrak: Senyawa 1-kloro-2-metoksi-6-propilnaftalena-1,3-dioksolana (1:1) sebagai prekursor asam (S)-(+)-(6-metoksi-2-naftil)propanoat disintesis dari bahan awal 2-metoksinaftalena. Tahapan sintesis diawali dengan klorinasi menggunakan 2 jenis pereaksi klorinasi, yakni isosianurat terklorinasi dan NaOCl. Klorinasi dengan isosianurat terklorinasi berhasil menyintesis 1-kloro-2-metoksinaftalena sebagai produk monoklorinasi melalui pencirian dengan kromatograf gas-spektrometer massa (GC-MS). Nisbah konversi produk paling efisien diperoleh pada laju penambahan 2.5 mmol/jam. Sebaliknya, klorinasi dengan NaOCl menghasilkan produk triklorinasi. 1-Kloro-2-metoksinaftalena selanjutnya diasilasi dengan propanoil klorida, tetapi analisis dengan GC menunjukkan bahwa produk asilasi tidak terbentuk. Sistem bebas-air diperlukan untuk keberhasilan proses asilasi tersebut.
Keyword: isosianurat terklorinasi, NaOCl, nisbah konversi