Judul: Studi Pustaka Uji Organoleptik Pada Inovasi Bakso Daging Sapi Dan Bakso Ayam
Abstrak: Jenis bakso yang banyak dimodifikasi dengan berbagai inovasi adalah bakso sapi dan bakso ayam. Produk makanan hasil inovasi memiliki tingkatan penerimaan yang berbeda, oleh sebab itu penting dilakukan analisis pada hasil-hasil pengujian yang menggunakan metode organoleptik. Tugas akhir ini dilakukan dengan metode studi pustaka. Studi pustaka dilakukan dengan tujuan mengidentifikasi kelayakan mutu dan kesukaan pada produk bakso hasil inovasi berdasarkan hasil uji organoleptik. Literatur yang digunakan dalam studi pustaka bersumber dari jurnal nasional yang terakreditasi. Hasil studi menunjukkan bahwa penggunaan bahan yang bersifat tepung akan mempengaruhi perubahan pada kekenyalan dan tekstur bakso. Bahan tambahan yang memiliki warna khas seperti daun katuk dan telur akan mempengaruhi warna bakso dari keabu-abuan hingga mengikuti warna bahan tambahan tersebut. Pada variable aroma inovasi bahan tambahan yang bersifat tepung tidak memberikan perubahan yang signifikan, namun penggunaan bahan yang memiliki bau khas akan mempengaruhi aroma khas dari bakso. Secara umum inovasi yang dilakukan terhadap bakso sapi dan bakso ayam dapat memberikan dampak pada peningkatan dan penurunan tingkat kesukaan konsumen.
Keyword: bakso, bakso ayam, bakso sapi, uji organoleptik, beef meatballs, chicken meatballs, meatballs, organoleptic test

Judul: Mempelajari Pengaruh Bahan Pengisi Dan Bahan Tambahan Makanan Terhadap Mutu Fisik dan Organoleptik Bakso Sapi
Abstrak: Bakso merupakan salah satu produk olahan daging yang dikonsumsi oleh berbagai lapisan masyarakat Indonesia. Harga daging yang relatif mahal sehingga pada proses pembuatannya bakso ditambahkan bahan pengisi yang berasal dari bahan-bahan berpati dengan tujuan untuk menekan biaya produksi. Industri bakso yang semakin meningkat sehingga sudah selayaknyalah mutu produk ini ditingkatkan. Salah satu caranya adalah penggunaan bahan tambahan makanan.
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Judul: Thermal Characteristics and Dynamics of Tropical Cyclone over Western North Pacific Ocean: A Case Study of Typhoon Songda (Chedeng) 2011
Abstrak: The frequent occasion of Tropical Cyclone (TC) over Western North Pacific (WNP) Ocean lies from 10˚N to 26˚N and 121˚E to 170˚E. Sources of TC development come from warm ocean temperature where latent heat is released during condensation processes and subsequently concentrated in the boundary layer. Relative humidity at 850-700 hPa is responsible to produce the most intense storm. Meanwhile, weak vertical wind shear between 850-200 hPa is one of the dynamical factors that lead to the development of TC. Pressure level of 850-200 hPa is chosen to minimize the thermodynamic effect in the lower troposphere. Typhoon Songda (Chedeng in the Philippines) or TSC lasted from May 18th to 30th, 2011 and strengthened into powerful Super Typhoon stage between May 24th and 27th. Long curving track and the exhibition of all sequences of TC life cycle, TSC is then considered as an ideal case of TC. The objective of the study with case of TSC is to investigate the role of thermal characteristics and dynamics on TC intensity. The research is carried out by using Advanced Research of Weather Research and Forecasting model (WRF ARW model) version 3.3. Two domains are employed in the model. The first domain situate from 02˚N to 40˚N and 118˚E to 149˚E and cover spatial resolution () of 33.1 km. The second domain situate from 09˚N to 27˚N and 119˚E to 132˚E with of 11 km. Timestep of the model () is 120 seconds. The model is supported by the following physical parameterization, i.e., Yonsei University Scheme (YSU) in the boundary layer, Kain-Fritsch scheme (KF) in the cumulus, and WRF Single-Moment 3-class scheme in the microphysics. Initial meteorological condition prior to the formation of the cyclone is generated using WRF ARW standard-release model. Sensitivity of the model output is obtained from a selected single-parameter change scenarios, namely, 10 % to 20 % decrease and increase of wind shear initial data at 850-200 hPa, and by 10 % to 20 % decrease of relative humidity initial data at 850-700 hPa. The result showed that the negative correlations between wind shear and intensity are found in wind shear scenarios. Wind shears of 10 ms-1 which lead to strengthening of the wind intensity in the early period of Typhoon development are found in wind shear scenarios. The effect of wind shear changes on wind intensity is statistically significant in the 20 % wind shear scenarios. During mature stage, weak wind intensity occurred when wind shear increase as given in the WRF standard-release and the 20 % decreasing scenario. Different situation is found in the 20 % increasing scenario where wind shear tend to weak and lead to strong wind intensity at this stage. Meanwhile, the reduction of moisture supply at 850-700 hPa resulting from 20 % decreasing relative humidity play a major role in the weakening of wind intensity and reduces mechanical energy of the cycle process as much as 300 J kg-1.
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