Judul: Performance Analysis of National Forest and Land Rehabilitation Movement (GERHAN) in Ambon
Abstrak: Critical land areas increasing vast by year accros Indonesia because of forest and land degradation. Those phenomenon and its negative impact also happened in the Province of Moluccas. Critical land occupied 59.24% from the total area of Moluccas. Due to this situation, since 2004 Indonesian Ministry of Forestry made Moluccas as one of the priority target for GERHAN. This study aimed to analyze the technical, sosioeconomics, and institutional aspect of GERHAN, analyze factors that cause fluctuations on GERHAN achievment, and formulate a stategic recomendations for the future implementation of forest and land rehabilitation. The study used an evaluation approach by comparing the implementation of GERHAN at Moluccas with a standard performances for GERHAN setting up by Indonesian Ministry of Forestry. Study result showed that GERHAN were carried out on three types of tenure, wich is private land, clans land, and state forest area. The community whose join the program generally did not understand the technical aspect, especially in the planning stages. From financial point of view referring to the analysis of BCR, NPV, and IRR, using 15% interest rate and 30 years as a program period, GERHAN are feasible on all typologies, with first typology as an exception. The failure of investment in GERHAN mainly caused by forest fire and without any involvement from the local institutions. The farmer institusion is ad hoc and not permanent.
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Judul: Analisis administrasi program gerakan nasional rehabilitasi hutan dan lahan (GNRHL/ Gerhan)
Abstrak: Program Gerakan Nasional Rehabilitasi Hutan dan Lahan (GNRHL/ Gerhan) merupakan salah satu upaya pemerintah untuk mengatasi kerusakan hutan dan lahan yang terjadi di Indonesia. Program tersebut merupakan gerakan rehabilitasi yang melibatkan banyak pihak dalam pelaksanaannya. Pihak yang terlibat terdiri dari Pemerintah Pusat, Pemerintah Daerah, LSM, instansi terkait, dan masyarakat. Meski telah melibatkan banyak pihak, namun tujuan dari program tersebut untuk merehabilitasi hutan dan lahan belum sepenuhnya terlaksana. Untuk itu diperlukan analisis terhadap program tersebut.
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Judul: Perancangan Proses Produksi Telur Asin Rendah Kolesterol
Abstrak: Telur asin merupakan produk olahan telur yang digemari masyarakat, tetapi mengandung kolesterol yang melebihi batasan konsumsi harian manusia. Tahap pengolahan, telur asin direndam dalam larutan khusus guna menurunkan kandungan kolesterol di dalam telur. Proses ini melibatkan pengaturan waktu pemeraman, konsentrasi larutan, dan bahan-bahan lainnya untuk mencapai hasil yang diinginkan. Formulasi telur asin yang terpilih yaitu pemeraman selama 12 hari dalam larutan garam 32,5% yang dicampur bawang putih, sereh, dan daun jeruk cincang, perendaman dalam larutan soda 20% selama 4 jam, dan dikukus selama satu jam. Kadar kolesterol sebesar 233,39 mg/100 g pada hari pertama dan mengalami penurunan menjadi 131,61 mg/100 g pada hari kesepuluh., Salted eggs are a popular egg product among the community, but they contain cholesterol that exceeds the daily human consumption limit. In the processing stage, the salted eggs are immersed in a special solution to reduce the cholesterol content inside the eggs. This process involves adjusting the soaking time, solution concentration, and other ingredients to achieve the desired results. The selected salted egg formulation is marinating for 12 days in 32.5% salt solution mixed with garlic, lemongrass, and chopped lime leaves, marinating in 20% soda solution for 4 hours, and steaming for one hour. The cholesterol level was measured at 233.39 mg/100g on the first day and decreased to 131.61 mg/100g on the tenth day.
Keyword: Soda solution, Low Cholesterol Salted Eggs, Process Design, Standardized Salted Eggs