Judul: Competitiveness Analysis and Strategy of Indonesia Processed Tuna in the International Market.
Abstrak: Tuna Indonesia mostly exported in fresh and frozen (55%), and 45% in processed tuna. It is therefore necessary to study the competitiveness of processed tuna and tuna preparations Indonesia's development strategy is competitive. Research objectives are 1) knowing the competitiveness of processed and fresh tuna products compared to competing countries, 2) identify and analyze the factors of competing strength of the tuna processing industry, 3) formulate strategic priorities Indonesia tuna industry development. The method used is the Revealed Comparative Advantage (RCA) and the analysis of the Competitive Profile Matrix Analysis, In the year 2006 to 2010, Indonesia has a fresh tuna RCA index between 4.56 to 8.18, tuna frozen at 0.49 to 1, 43 and processed tuna fish ranged from 1.25 to 2.68. This means that fresh tuna and tuna preparations Indonesia has a comparative advantage very well. However, when compared to competing countries, the comparative advantage of fresh tuna Indonesia is still very low. Frozen tuna Indonesia has a comparative advantage and yet still very inferior to competitor countries. Based on the analysis of the competitive profile, three factors of production and marketing of highly influential on the competitiveness of tuna fish are 1) the quality of the resulting processed tuna fish with a weight of 0.143. 2) tariff and non tariff barriers with a weight of 0.114. And 3) Development and Promotion Intellegence market with the weight of 0.110. As for the human and institutional factors, factors which have an important role in increasing competitiveness is 1) The Role of Government in the development of the tuna processing industry with a weight of 0.147. 2) Availability of human resources capable of handling quality with weights 0.135 and 3) the role of government in the prevention and handling of illegal fishing by weight of 0.130. Based on the analysis of RCA analysis and matrix analysis of the competitive profiles of priority strategies that can be done to improve the competitiveness of Indonesia's processed tuna to the factors of production and marketing are as follows 1) Improve the quality of processed tuna Indonesia; 2) Encourage overcome tariff and non tariff barriers; 3) enhance market development and promotion Intellegence, The strategic priorities for the human and institutional factors are 1) Increase the Role of Government in the development of the tuna processing industry, 2) Improving kapassitas human resources capable of handling quality 3) Eradication and control of illegal fishing
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Judul: Analisis dan Strategi Peningkatan Daya Saing Tuna Olahan Indonesia di Pasar OInternasional
Abstrak: Tuna Indonesia mostly exported in fresh and frozen (55%), and 45% in processed tuna. It is therefore necessary to study the competitiveness of processed tuna and tuna preparations Indonesia's development strategy is competitive. Research objectives are 1) knowing the competitiveness of processed and fresh tuna products compared to competing countries, 2) identify and analyze the factors of competing strength of the tuna processing industry, 3) formulate strategic priorities Indonesia tuna industry development. The method used is the Revealed Comparative Advantage (RCA) and the analysis of the Competitive Profile Matrix Analysis, In the year 2006 to 2010, Indonesia has a fresh tuna RCA index between 4.56 to 8.18, tuna frozen at 0.49 to 1, 43 and processed tuna fish ranged from 1.25 to 2.68. This means that fresh tuna and tuna preparations Indonesia has a comparative advantage very well. However, when compared to competing countries, the comparative advantage of fresh tuna Indonesia is still very low. Frozen tuna Indonesia has a comparative advantage and yet still very inferior to competitor countries. Based on the analysis of the competitive profile, three factors of production and marketing of highly influential on the competitiveness of tuna fish are 1) the quality of the resulting processed tuna fish with a weight of 0.143. 2) tariff and non tariff barriers with a weight of 0.114. And 3) Development and Promotion Intellegence market with the weight of 0.110. As for the human and institutional factors, factors which have an important role in increasing competitiveness is 1) The Role of Government in the development of the tuna processing industry with a weight of 0.147. 2) Availability of human resources capable of handling quality with weights 0.135 and 3) the role of government in the prevention and handling of illegal fishing by weight of 0.130. Based on the analysis of RCA analysis and matrix analysis of the competitive profiles of priority strategies that can be done to improve the competitiveness of Indonesia's processed tuna to the factors of production and marketing are as follows 1) Improve the quality of processed tuna Indonesia; 2) Encourage overcome tariff and non tariff barriers; 3) enhance market development and promotion Intellegence, The strategic priorities for the human and institutional factors are 1) Increase the Role of Government in the development of the tuna processing industry, 2) Improving kapassitas human resources capable of handling quality 3) Eradication and control of illegal fishing
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Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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