Judul: Penerapan Total Productive Maintenance Pada Produksi Margarin "Blue Band" di Pabrik SCC&C, PT Unilever Indonesia Tbk., Cikarang
Abstrak: Program Total Productive Maintenance (TPM) adalah sebuah pendekatan yang diterapkan pada suatu perusahaan dalam upaya mengejar efisiensi maksimum sistem produksi secara keseluruhan yang beronentasi pada upaya efisiensi peralatan dan pengembangan SDM. Disamping manfaat yang dapat dirasakan oleh perusahaaan, penerapan TPM berguna bagi peningkatan mutu produk yang didistribusikan pada tataran harga konsumen yang terjangkau.
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Judul: Penerapan Total Productive Maintenance dalam Pengembangan Skema Insentif untuk Karyawan Tingkat Operasional PT Unilever Indonesia Tbk
Abstrak: PT Unilever Indonesia Tbk memberikan insentif untuk menghargai prestasi kerja dan memacu motivasi kerja karyawan-karyawannya karena diperlukan karyawan-karyawan yang berkualitas untuk mencapai visi dan misi perusahaan. Pemberian insentif untuk karyawan produksi telah dilaksanakan sejak pabrik mulai beroperasi. Perusahaan menerapkan Total Productive Mailtenance (TPM) untuk meningkatkan keuntungan melalui perbaikan sikap kerja karyawan dan kondisi mesin. Penerapan TPM sejauh ini telah memberikan kontribusi yang besar bagi kemajuan perusahaan. Kemajuan perusahaan yang semakin pesat menuntut adanya skema insentif yang lebih kompetitif. Penelitian ini bertujuan untuk membantu manajemen perusahaan dalam merancang skema insentif yang diperlukan tersebut.
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Judul: Phylogeography and Species Limits in the Papuan White Snake (Micropechis ikaheka) (Reptilia: Serpentes: Elapidae)
Abstrak: Papua white snake, Micropechis ikaheka, has been distingushed into two subspecies M.i. ikaheka and M.i. fasciatus. However, due to lack of data on their morphology, distribution and ecology, both subspecies often ignored in scintific discussions and refers only byas , Micropechis ikaheka. This study was designed to document the differences between M.i. ikaheka and M.i fasciatus by using scales characteristics and reproductive organ or hemipenes. The study also examine, zoogeography, habitat, diet and cannibalism of both subspecies to better understanding the the ecology of one of the most venomous snakes in the world. This study consists of three topics with method and also different in the size samples, respectively. The first study is the histology and microtopography of the skin were studied using paraffin method and Scanning Electron Microscope (SEM). The second is the hemipenis were examined by following Myers and Cadle (2003), and Zaher and Prudente (2003). The third is the abdominal surgery was carried out to document diet type and the investigate phenomenon of cannibalism in the snake. Specimens for this study came from the collection from Museum Zoologicum Bogoriense (MZB) and Universitas Negeri Papua’s Laboratory (LZU). The research result also indicated that the markers of skin and hemipenis described the same structure and microornamentation in all M. ikaheka groups being compared. Based specimens examined morphological descriptions do not s support the further differentiation in Micropechis. In short, two markers that used in this study could not sufficiently indicate the differences in the level of species and subspecies of M. ikaheka. The study, however, were able to delineate zoogeography and skin color patterns, which fall into four groups: M. i. ikaheka; M. i. fasciatus. M. i. ssp. “intermediate”; and M. i. ssp “black”. This study also revealed that color variations did not overlap in their geographic distribution. It is therefore, it suggested that environmental factors may contribute to the skin color variations. It also assumed that habitat discontinuous and biogeography factors may also cause the loss of the connection between the original populations (vicarians) or follow colonization events (dispersal). The examined of 22 stomach contents of M. ikaheka shows this species is carnivorous, and prey on vertebrates such as amphibians, fish, reptiles, and Mammals. These snakes are opportunistic predators since they prey on all that can be captured, but mainly reptiles (61.5%), followed by mammals and fish (both 15.4%), and amphibians (7.7%). Although categorized as terrestrial animal, the diet study showed that M. ikaheka snakes often go into the water to hunt for fish (the sample from Yapen island), including eel (the sample from Aru island). Based on prey items indentified, there is evidence that M. ikaheka is cannibal. At this time, there still no record on reason for cannibalism, but it is assumed that cannibalism was due to competition between populations and means to control population.
Keyword: geographic variation, white snake, papua