Judul: Analisis penyelenggaraan makanan dan kualitas menu di SMP Islam plus Baitul Maal Tangerang Selatan
Abstrak: Anak usia sekolah membutuhkan energi dan zat gizi yang cukup untuk mendukung pertumbuhan fisik dan perkembangan yang pesat. Penyelenggaraan makanan di sekolah memiliki kontribusi dalam memenuhi kebutuhan energi dan zat gizi siswa selama di sekolah. Tujuan umum dari penelitian ini untuk menganalisis penyelenggaraan makanan dan kualitas menu makan siang di SMP Islam Plus (SMPIP) Baitul Maal, Tangerang Selatan. Desain penelitian adalah case study. Sampel yang diamati sebanyak 46 siswa berusia 12-15 tahun. Penyelenggaraan makanan Berkah Madani Catering termasuk kategori on-site food service dengan sistem produksi konvensional. Densitas zat gizi menu makan siang memiliki skor 1.5. Tingkat kesukaan siswa terhadap menu makan siang cukup baik (>80%). Tidak terdapat hubungan signifikan antara tingkat kesukaan siswa terhadap menu makan siang dengan tingkat kecukupan energi dan zat gizi dari menu makan siang (p>0.05).
Keyword: school foodservice, nutrient density, school-age children, school lunch, school lunch quality

Judul: Analisis penyelenggaraan makan di sekolah dan kualitas menu bagi siswa sekolah dasar di Bogor
Abstrak: The quality of school foodservice in elementary school is a cruicial factor however the evaluation of school foodservice had not been done yet. The aims of this case study were to assess school foodservice in elementary school and diet quality of elementary school children. This research was carried out in January to August 2010. The survey was done in four elementary school in Bogor which represent of school with school foodservice (SPM) and school without foodservice (STPM). KEPMENKES Nomor 715/MENKES/SK/V/2003 was used to asses school foodservice was use and the principles of balanced nutrition (PUGS) was used to asses diet quality. This research showed that school foodservice has not complied the standard/requirement. Catering SPM 1 provided a menu with energy and protein contain more than 30% RDA, while Catering SPM 2 did not. HEI score of SPM group was 65, while HEI score of STPM was 55. Based on HEI score the diet quality of SPM and STPM need to be improved. Based on nutrient content, food diversity and portion of the menu provided by school caterers have not complied with the rules of a balanced diet. Nutritional status of SPM group were better than STPM group. The average score mid semester test of SPM group was significantly different than STPM group (p<0.05). There wasn’t significantly difference in attendance rates between the SPM and STPM group.
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Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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