Judul: Kajian Pembuatan Teh Celup Dengan Daun Pegagan (Centella Asiatica L. Urban)
Abstrak: Trend of back to nature has been widely developed in the world. One of the products from crop gotu kola is an herbal tea. Herbal tea contains powerful herbs for health. Packaging form of bags has been made to increase the added value of gotu kola tea. Tea bags are packaged processed food products in the packaging bag made from filterpaper that can be presented instantly and quickly. Gotu kola plant contains many chemical substances that useful to human’s health. Gotu kola can be clean the toxins blood from the body,improve digestive disorders and delay wrinkles. In addition it can helpimprove stamina, memory, mentally, and also help balancingthe energy levels, decrease symptoms of stress and depression. The active agent of this plant can also increase IQ, mental ability, such as mentally weak disorder in children. Making gotu kola tea bags in this study consisted of two types, namely sweet type and non sweet type, stevia is used to be sweetener. Through organoleptic test, panelist were asked to express they response to several tests of taste, aroma and color of a tea bag steeping of gotu kola. The results of analytical of chemical praresearch for raw materials of herbal tea ie gotu leaves, green tea leaves, citrus leaves and stevia leaves showed that the water content range ie 5,88-7,43 % w / w (SNI: max 8 % w / w) ash content, ie 4,65 - 5,76 % w / w (SNI: max 8 % w / w); and fiber content, ie 10,23 - 12,74 % w / w (SNI: max 16 % w / w). But all of the samples do not follow the standard of ISO, in terms of water soluble ash content, ie 35,63-41,22 % w / w (SNI min 45 % w / w). Results of quality analysis from all the selected samples showed that all of the samples have been met with SNI, which are not torn after soaking for about 15 minutes both cold water and hot water. Based on the results of statistical calculations can be obtained that the panelists preferred formulation for non sweet type is to the G formula, the composition are from 20% grams of gotu kola ; 60% of green tea; and 20% of citrus leaves. Where as for sweet type is preferred to the D formula, the composition are from 42,86% of gotu kola; 28,57% of green tea; 14,285% of citrus leaves; and 14,285% of stevia.
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Judul: Formulasi Teh Celup Campuran Teh Hijau (Camellia Sinensis)-Murbei (Morus Alba)–Stevia (Stevia Rebaudiana) serta Pengaruhnya Terhadap Aktivitas Antioksidan
Abstrak: Tea is one of the fuctional beverage which has been researched and developed for health benefits. Mixing of Green Tea (Camellia sinensis)-Mulberry (Morus alba)-Stevia (Stevia rebaudiana) into a tea bag has a potential as functional beverage due to phenolics compound which is known can act as antioxidant. The main objective of this research was to study the antioxidant effects of the mixing of green tea-mulberry-stevia tea bag formulation. Factor used in this study was the level of mulberry tea in green tea-mulberry-stevia mixing tea bag which were 13.33% (FA), 23.33% (FB), 33.33% (FC), 43.3% (FD), and 53.33% (FE). The data results showed that the total phenolic content of the five formulas were in the range of 528 to 1216 mg/100 g and the antioxidant were in the range of 563 to 670 mg/100g AEAC (Ascorbic Equivalent Antioxidant Capacity). The highest total phenol content and highest antioxidant was found in formula FA which contain 13.33% of mulberry tea. Analysis also showed that there is a positive correlation (p<0.05, r=0.902) between total phenolic content and antioxidant in green tea-mulberry-stevia mixing tea
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Judul: Pola Temporal dan Spasial Rabies di Indonesia Tahun 2017- 2018
Abstrak: Rabies adalah zoonosis yang menyerang susunan saraf mamalia. Penelitian ini dilakukan untuk memberikan informasi pola temporal dan spasial dari data laporan Integrated-Sistem Informasi Kesehatan Hewan Nasional (iSIKHNAS) dan data konfirmasi dinas daerah terkait kejadian kasus rabies di Indonesia tahun 2017- 2018. Metode yang digunakan adalah Analisa data sekunder yang diperoleh dari Kementerian Pertanian Republik Indonesia. Analisis data dilakukan secara deskriptif menggunakan aplikasi Microsoft office Excel 2016 dan Arc-Geographic Information System 10.3 by Esri Inc. Di Indonesia sampai 2018 jumlah wilayah yang dinyatakan bebas rabies berjumlah 9 provinsi dan 5 pulau. Kejadian kasus rabies paling tinggi tahun 2017 terjadi pada bulan Januari, sedangkan pada tahun 2018 pada bulan Agustus. Diketahui bahwa banyak provinsi-provinsi di Indonesia yang mengalami kasus rabies baru dari tahun 2017-2018 yang disebabkan karena status vaksinasi suatu wilayah. Wilayah Kejadian kasus rabies paling tinggi tahun 2017 dan 2018 terjadi pada Kabupaten Tana Toraja. Peningkatan vaksinasi rabies pada anjing harus ditingkatkan untuk mengatasi kasus rabies yang tinggi.
Keyword: Rabies, pola temporal dan spasial, iSIKHNAS, vaksinasi