Judul: Quality of Eggs Based on Different Age of Chickens from Yong's Farm, Seremban, Malaysia
Abstrak: This study aimed to determine the quality of eggs from different ages of chickens from Yong’s Farm, Seremban, Malaysia. The method used was 60 eggs were collected from three of different ages of chicken; 25 (n=20 eggs), 35 (n=20 eggs) and 58 weeks old (n=20 eggs). The variables included egg weight, shell thickness, yolk color, yolk index, albumen index and Haugh unit. The results showed the highest egg weight was recorded with 58 weeks old chicken. The egg shell thickness found at week 25 week (0,455 ± 0,08 mm), 35 weeks (0,495 ± 0,08 mm) and 58 weeks (0,475 ± 0,08 mm). Yolk color was at the highest mean of.12,6 ± 0,68 (25 weeks) while on week 35 and 58 it ranges between 5,45 ± 0,51 and 5,55 ± 0,51. The yolk index was recorded on week 25 and no specific trends were observed and the yolk index was not significant between 35 and 58 weeks of age. Albumen index was highest at week 25 were (0,129 ± 0,0), week 35 (0,113 ± 0,03) and week 58 (0,088 ± 0,02). The highest HU was recorded at week 25 (94,81 ± 5,33) and decreased to (90,52 ± 6,64) at week 35 and (81,95 ± 6,24) at week 58. It can be concluded that chicken influences both exterior and interior quality, except the yolk color with the quality of eggs decreasing as the age increases.
Keyword: chicken age, external quality, internal quality, Haugh Unit

Judul: Produksi dan Kualitas Telur Ayam Arab Umur 22-28 Minggu pada Suhu Kandang yang Berbeda
Abstrak: The production and quality of Arab chicken’s egg are influenced by the quality of parent stock, feed, and also environment. The aim of this research was to determine the production level, and egg quality of chicken’s egg from Arab chicken age 22-28 weeks at different level of temperatures. The experimental design used was completely randomized design (CRD) with three different level of temperatures as the treatment (netral, hot, and environment). The repetition was did 2 times. The results obtained at netral (24,7 oC), hot (27,9 oC), and environment (27,4 oC) temperatures were henday (43,6 ± 16,3 %; 39,3 ± 12,6 %; 26,3 ± 10,9 %), egg’s weight (37,60 ± 3,19 gram; 37,95 ± 3,20 gram; 37,83 ± 4,03 gram), egg’s shape index (0,79 ± 0,19; 0,78 ± 0,04; 0,78 ± 0,06), cleanliness (30,3 ± 31,7 %; 29,4 ± 26,0 %; 21,4 ± 30,4 %), eggshell’s weight (5,14 ± 0,51; 5,28 ± 0,53; 5,20 ± 0,65), eggshell’s thickness (0,29 ± 0,03; 0,30 ± 0,03; 0,30 ± 0,03), haugh unit of albumin (83,94 ± 7,96a; 84,05 ± 7,68a; 78,94 ± 9,09b), albumin’s weight (20,73 ± 2,53; 20,70 ± 2,35; 20,71 ± 2,50), indeks of yolk (0,46 ± 0,04; 0,45 ± 0,03; 0,45 ± 0,04), yolk’s weight (10,78 ± 1,84; 10,83 ± 1,34; 11,13 ± 1,80), and the colour of yolk (6-10; 4-10; 5-10).
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Judul: Perencanaan taman Usada Taru Premana
Abstrak: Naskah Usada Taru Premana adalah naskah yang menjadi salah satu sumber utama dalam mempelajari dan meramu obat-obatan yang berasal dari tumbuh- tumbuhan dalam budaya pengobatan tradisonal Bali. Naskah tersebut merupakan karya sastra dengan penyampaian yang unik. Dari naskah dapat diketahui berbagai jenis tumbuhan obat, kegunaannya sebagai obat, ramuan dan cara pengobatan penyakit dengan mengguanakan tumbuhan tersebut. Perencanaan Taman Usada Taru Premana merupakan salah satu usaha pelestarian budaya pengobatan tradisional Bali dan menyajikan Usada Taru Premana sebagai alternatif objek wisata budaya. Perencanaan Taman Taru Premana bermaksud mempresentasikan Usada Taru Premana secara spasial pada lanskap yang.sesuai. Studi ini bertujuan membuat perencanaan lanskap yang dapat menyajikan atau mempresentasikan naskah Usada Taru Premana dalam bentuk taman. Diharapkan hasil perencanaan dapat memberikan pengetahuan kepada masyarakat tentang budaya pengobatan tradisional Bali, sekaligus berguna sebagai sarana rekreasi wisata budaya. Perencanaan Taman Taru Premana diharapkan dapat memberi masukan dalam pelestarian salah satu naskah sastra dan budaya pengobatan tradisional Bali, diharapkan pula dapat memberi masukan bagi Pemda Dati II Tabanan untuk pengembangan dunia pariwisata di Kabupaten Tabanan. Studi perencanaan ini menggunakan metode perencanaan dengan dua pendekatan yaitu pendekatan fisik tapak dan pendekatan aktifitas, yang meliputi tahap: inventarisasi, analisis, sintesis, perencanaan dan perancangan. Studi ini dilaksanakan sampai tahap perencanaan. Lokasi tapak terletak di Banjar Bangsing, Kecamatan Pupuan, Kabupaten Tabanan, Bali dengan luasan 13.17 ha…dst
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