Judul: Hubungan Pengetahuan Gizi dan Kesehatan Ibu serta Kebiasaan Makan dengan Perkembangan Kognitif Balita Stunting dan Normal
Abstrak: Prevalence of stunting in Indonesia is extremely high, which can result in impaired development i.e cognitive development. The objective of this study was to analyze the relationship of mother's nutrition and health knowledge as well as eating habits with cognitive development of stunting and normal underfive children. Samples were 82 underfive children selected purposively, consisted of 41 stunting underfive children and 41 normal underfive children. Most of stunting underfive children were female aged 3.6-4.5 years. Result showed mother's nutrition and health knowledge, eating habits and cognitive development of normal underfive children were better than stunting underfive children. Eating habits and cognitive development of stunting and normal underfive children had significant difference (p<0.05). Correlation test showed that diversity of vegetables had a positive correlation with cognitive development, but frequency and diversity of snack had negative correlation with cognitive development.
Keyword: stunting, cognitive development, eating habits, mother's nutrition and health knowledge

Judul: Praktek Pemberian Makan, Konsumsi Pangan, Stimulasi Psikososial dan Perkembangan Balita Stunting dan Normal
Abstrak: Stunting it’s a nutrition problem in Indonesia, prevalence of stunting in Indonesia is 35.6%. The impact of chronic under nutrition in children can decreased brain development that can result in low intelligence, learning ability in children. The purpose of this study was to identify feeding practices, food consumption and psychosocial stimulation and it’s relation to child development in stunting and normal under five children. Design used in this study was a crosssectional study. Subjects in this study were 92 children under the age of 36-60 months in the village Cibatok Dua. The result showed, there was significant differences in food consumption and language development between stunting and normal under five children (p<0.05). Correlation test result is significant positive relation between food consumption and nutritional status (HAZ), nutritional status (HAZ) and cognitive development, and nutritional status (HAZ) and language development (p<0.05).
Keyword: child development, food consumption, feeding practice, stunting

Judul: Formulasi Campuran Minyak Atsiri Sebagai Repelen Nyamuk Aedes aegypti
Abstrak: Minyak Atsiri merupakan minyak yang memiliki senyawa kompleks yang bermanfaat salah satunya sebagai penolak serangga seperti nyamuk. Penelitian ini bertujuan untuk mengetahui formula campuran minyak atsiri terbaik untuk sediaan penolak nyamuk. Minyak atsiri yang digunakan dalam penelitian ini adalah minyak atsiri sereh wangi, sereh dapur, kayu putih dan lavender. Minyak atsiri yang diperoleh dilakukan karakterisasi warna, bobot jenis, indeks bias dan kelarutan dalam alkohol. Warna yang dihasilkan sesuai dengan SNI yaitu kuning pucat sampai kuning jernih, bobot jenis yang dihasilkan 0.8125-0.9114, indeks bias yang dihasilkan 1.4568-1.4665 dan larut dalam alkohol. Minyak atsiri yang digunakan tersebut menghasilkan 7 formula, yaitu formula A1-A5, formula B1- B5, formula C1-C5, formula D1-D5, formula E1-E5, formula F1-F5, dan formula G1-G5. Uji organoleptik yang dilakukan pada formula tersebut menunjukkan hasil bahwa formula yang banyak disukai adalah formula E3, G3 dan F3. Semua minyak terpilih dilakukan uji repelen (daya tolak) terhadap nyamuk untuk mengetahui efektivitas dari campuran minyak tersebut dengan cara mencampurkan dengan VCO. Hasil dari uji repelen formula E3 (minyak sereh dapur, sereh wangi dan lavender) paling efektif dibandingkan formula F3 dan G3. Nilai daya proteksi yang dihasilkan dari formula E3 mencapai diatas 90% sampai jam ke-4.
Keyword: Aedes aegypti, minyak atsiri, formulasi, repelen