Judul: Kajian Mengenai Berbagai Metode Penilaian Keragaman Konsumsi Pangan Rumah Tangga
Abstrak: Household dietary diversity can be measured using Desirable Dietary Pattern (DDP), Household Dietary Diversity Score (HDDS), and modified HDDS. The general objective of this research is to compare several methods for assessing household dietary diversity. The specific objectives of this research were to identify characteristics of households, household food expenditure, and household dietary diversity; analyze correlation between household food expenditure and characteristics of households; and analyze correlation between household food expenditure and household dietary diversity based on DDP, HDDS, and modified HDDS. This research was cross-sectional study and used 118 households in Citayam and Babakan Village. This research was a part of research project “Validation of Modified HDDS (Household Dietary Diversity Score) for Recipient Household of Food Diversification Program in Bogor District” that was leaded by Dr Ir Yayuk Farida Baliwati, MS. Almost households in Citayam and Babakan Village was categorized as small household (59.32%). Fathers and mothers had low education level (36.44%, 44.92%). Fathers and mothers were categorized as middle adult (58.48%, 64.41%). Almost fathers worked as trader (25.42%) while mothers worked as housewife (73.73%). Almost households had high food expenditure level (50.85%). Household dietary diversity was high based on HDDS (95.76%) and modified HDDS (81.35%) but very low based on DDP (50.85%). Spearman correlation test showed that there were positive correlation between household food expenditure with education level of fathers (p=0.022 r=0.210), mothers (p=0.010 r=0.236), and total household members (p=0.003 r=0.275). Household food expenditure had positive correlation with household dietary diversity based on DDP (p=0.006 r=0.250) and HDDS (p=0.008 r=0.242). But household food expenditure didn’t correlate with household dietary diversity based on modified HDDS. Variation of dietary diversity based on DDP just could be determined by food expenditure about 3.9% (p=0.018 r2=0.039) but variation of dietary diversity based on HDDS could not be determined by food expenditure (p=0.061 r2=0.022). So, there was no recommendation method for assessing household dietary diversity.
Keyword: Bogor Agricultural University, DDP, dietary diversity, dietary diversity, food expenditure, HDDS, modified HDDS

Judul: Analisis Keragaman Konsumsi Pangan Rumah Tangga Penerima Program Diversifikasi Pangan di Kabupaten Bogor
Abstrak: Metode sederhana dalam penilaian keragaman konsumsi pangan rumah tangga adalah Household Dietary Diversity Score (HDDS). Penelitian ini bertujuan untuk menganalisis keragaman konsumsi pangan rumah tangga penerima program diversifikasi pangan di Kabupaten Bogor. Desain penelitian yang digunakan adalah cross-sectional, penelitian ini menggunakan sebagian data baseline penelitian “Validasi Metode HDDS Modifikasi pada Rumah Tangga Penerima Program Diversifikasi Pangan di Kabupaten Bogor” (Baliwati et al. 2014). Subjek penelitian berjumlah 60 rumah tangga yang berada di Desa Citayam dan Babakan. Hasil analisis korelasi menunjukan bahwa HDDS berhubungan signifikan dengan pendidikan kepala rumah tangga (p<0.01), pendidikan istri (p<0.05), usia istri (p<0.05) dan pengetahuan gizi istri (p<0.05).
Keyword: HDDS, karakteristik sosial ekonomi, keragaman konsumsi pangan, rumah tangga

Judul: Infeksi Virus Parainfluenza Pada Anjing
Abstrak: Virus parainfluenza anjing termasuk famili Paramyxoviridae, berbentuk pleomorf dengan ukuran bervariasi (bergaris tengah antara 100-500 nm), berpembungkus peka ether, berisi genom RNA dan secara serologis mempunyai kesamaan dengan virus SV-5 kera; dikenak sebagai salah satu kausa penting dari sindrom "kennel cough". Infeksinya dapat mengenai anjing semua umur yang belum pernah terinfeksi atau mendapatkan vaksinasi mengakibatkan gejala klinis ringan yang terbatas pada traktus respirasi atu infeksi yang secara klinis tidak memperlihatkan gejala nyata. Gejala klinis yang nampak setelah masa inkubasi (1-5 hari) terlewati berupa batuk yang tidak berat selama beberapa hari, berbagai tingkat tonsilitis dan pharyngitis dan kadang-kadang ditemukan kenaikan temperatur rektal antara 1-2 derajat C dari temperatur normal rat-rata. Anjing terinfeksi mengandung virus pada traktus respirasi bagian atas dan bawah serta limfonoduli sampai hari ke 9 setelah infeksi. Penyebaran virus antar anjing terjadi secara aerogen.
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