Judul: Evaluasi Kinerja Struktur Gedung Bertingkat di Jakarta Menggunakan Pushover Analysis
Abstrak: Gempa bumi menjadi bencana yang sering terjadi di Indonesia. Gempa bumi menyebabkan bangunan bergeser dan jika nilai geser ultimate melebihi nilai beban geser nominal akan membuat struktur mengalami keruntuhan. Evaluasi struktur diperlukan untuk mengetahui tingkat kinerja struktur gedung eksisting terhadap gempa. ASCE 41-17 mengatur cara evaluasi seismik dan retrofit bangunan eksisting pragempa menggunakan prosedur non static liniear. Hasil evaluasi menunjukkan bahwa gedung bertingkat masih mampu menahan gaya gempa BSE 1E dan BSE-2E serta masih memiliki kekuatan untuk menahan gaya gempa sampai perpindahan target awal. Hasil simpangan yang dihasilkan memiliki nilai dibawah batas izin untuk arah X dan Y pada level gempa BSE-1E sebesar 202,504 mm, 196,176 mm dan BSE-2E sebesar 274,352 mm, 266,56 mm. Sendi plastis terbentuk pertama kali pada elemen balok selanjutnya pada kolom. Tingkat kinerja struktur gedung untuk gempa BSE-1E berada pada level immediate occupancy dan gempa BSE-2E berada pada level damage control. Rasio daktilitas struktur memiliki nilai daktilitas parsial dengan nilai demand capacity ratio yang memenuhi sehingga tidak diperlukan retrofit., Earthquakes are a frequent disaster in Indonesia. Earthquakes cause buildings to shift and if the ultimate shear value exceeds the nominal shear load value, the structure will collapse. Structural evaluation is required to determine the level of performance of existing building structures against earthquakes. ASCE 41-17 regulates the seismic evaluation and retrofitting of pre-earthquake existing buildings using the non static linear procedure. The evaluation results show that the building is still able to withstand BSE-1E and BSE-2E earthquake forces and still has the strength to withstand earthquake forces up to the initial target displacement. The resulting deformations have values below the permissible limits for the X and Y directions at the BSE-1E earthquake levels of 202.504 mm, 196.176 mm and BSE-2E of 274.352 mm, 266.56 mm. Plastic joints formed in the beam elements first and then in the columns. The performance level of the building structure for the BSE-1E earthquake is at the immediate occupancy level and the BSE-2E earthquake is at the damage control level. The ductility ratio of the structure has a partial ductility value with a demand capacity ratio value that meets the requirement so that no retrofit is required.
Keyword: ASCE 41-17, Pushover Analysis, Earthquake, Structural Performance, Analisis Pushover, Gempa Bumi, Kinerja Struktur

Judul: Evaluasi Seismik Struktur Gedung Laboratorium Collaborative Research Center IPB Menggunakan Analisis Pushover
Abstrak: Patahan lempengan baru yang disebabkan kejadian gempa yang cukup tinggi di Indonesia dapat menyebabkan akselerasi seismik yang lebih besar kemudian hari. Kekuatan geser dasar bangunan cenderung memiliki demand yang rendah, sehingga menjadi sumber kerawanan gempa bila ditinjau terhadap peraturan terbaru. Evaluasi sesuai ASCE 41-17 bertujuan mengurangi risiko kerusakan akibat gempa bumi pada bangunan eksisting yang didesain dengan aturan lama. Tahapan penelitian terdiri dari studi literatur dan pengambilan data, pemodelan struktur gedung dengan ETABS, pembebanan gravitasi, pembebanan respon spektrum sesuai ASCE 41-17, pemodelan sendi plastis, dan evaluasi menggunakan analisis pushover. Ditinjau secara global, struktur gedung masih mampu menahan gaya gempa evaluasi dan masih memiliki kekuatan untuk menahan gaya gempa hingga perpindahan target awal. Sendi plastis terbentuk pada corewall dan balok ditinjau pada bahaya seismik BSE-1E dan BSE-2E. Struktur belum memenuhi Basic Perfomance Objective of Existing Buildings. Balok B-1 dan B-3 perlu di retrofit untuk meningkatkan kekuatan gesernya.
Keyword: Analisis Pushover, ASCE 41-17, Beban Gempa, Evaluasi Seismik

Judul: Kandungan Kolesterol dan Vitamin A Ayam Arab yang Diberi Jamu Ternak Melalui Air Minum
Abstrak: Egg as one source of protein needed by the body contains high amount of essential amino acids, however in reality there is a constraint factor in consuming the eggs which is the high level cholesterol in an egg. Nowadays the cholesterol content of eggs is feared by most of the public in relation to its effect. Excess cholesterol can cause health problems, but on the other hand the yolks contain vitamin A which is good for the body. This research was aimed to study the cholesterol and vitamin A content of Arab chicken egg yolks with addition of herbs through drinking water it is expected to reduce the cholesterol level and increase the amount of vitamin A in egg yolks. This experiment was conducted in poultry house in block C of Animal Science Faculty, Bogor Agricultural Institute, it lasted from June to August 2011. Chicken used in this study was 48 arab hens by age 19 weeks. Research procedures include the preparation of cages and equipment, maintenance and provisions of herbal medicine. The design used in this study was a completely randomized design (CRD). The content of cholesterol during 5 weeks of herbal medicine with level of 5 ml per head and 10 ml per head was 535.28 mg/100 g up to 563.51 mg/ 100 g. The addition of herbal medicine for 3 consecutive days (per week) are mixed in hens drinking. The level differences does not affect the content of cholesterol in egg yolk, but the existence of different herbal medicine addition level provides different amount of vitamin A. The content of vitamin A in egg yolks for a treatment P0 (without herbs) amounted to 596.787 μg/ 100 g, P1 (herbs 5 ml/head/day) : 700.034 μg/ 100 g and P2 (10 ml/head/day) : 800.962 μg/ 100 g.
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