Judul: Persepsi, Konsumsi dan Kontribusi Lauk Hewani pada Pasien Rawat Inap di RSUD Cibinong
Abstrak: Tujuan penelitian ini adalah untuk mengkaji persepsi, konsumsi dan kontribusi masakan ayam, telur, ikan dan daging sapi terhadap pasien rawat inap di RSUD Cibinong. Sebanyak 40 responden yang memenuhi syarat memberikan persepsinya terhadap karakteristik (warna, aroma, rasa, tekstur dan porsi) dari empat jenis masakan (ayam, telur, ikan dan daging sapi) yang disajikan di rumah sakit. Konsumsi responden digunakan untuk mengetahui tingkat konsumsi dan kontribusinya terhadap keseluruhan menu dan kebutuhan responden. Hasil penelitian menunjukkan bahwa sebagian besar responden merasa puas terhadap keempat jenis masakan tersebut namun tingkat konsumsinya masih rendah. Kontribusi hidangan terhadap keseluruhan menu dan kebutuhan responden cukup baik. Hasil uji korelasi menunjukkan tidak ada hubungan yang signifikan (P>0,05) antara karakteristik sampel dengan persepsi terhadap masakan ayam, telur, ikan, dan daging sapi. Terdapat hubungan yang signifikan (P < 0,05) antara persepsi responden terhadap masakan ayam dan ikan dengan tingkat konsumsi, sedangkan tidak ada hubungan yang signifikan (P > 0,05) antara persepsi responden terhadap masakan telur dan daging dengan tingkat konsumsi.
Keyword: Chicken, Eggs, Fish, Beef dishes dishes, Perception, Consumption, contribution

Judul: Persepsi, Konsumsi dan Kontribusi Lauk Hewani pada Pasien Rawat Inap di RSUD Cibinong
Abstrak: The purpose of this study is to assess the perception, consumption and contribution of chicken, eggs, fish and beef dishes towards hospitalized patients in Cibinong Hospital. A total of 40 qualified respondents gave their perception on the characteristics (color, aroma, flavor, texture and portion) of the four types of dishes (chicken, eggs, fish and beef) that were served at the hospital. Consumption by the respondents were used to obtain the level consumption and its contribution towards whole menu and the respondent requirements. The results showed that most of the respondents satisfied by the four types of dishes but the level of consumption was still low. The contribution of the dishes towards the whole menu and the respondent requirements were fair. The results of correlation test showed no significant relationship (P> 0.05) between the characteristics of the sample with the perception of chicken, eggs, fish and beef dishes. There was a significant relationship (P < 0.05) between the respondents perception of chicken and fish dishes with the consumption levels while there was no significant relationship (P > 0.05) between the respondents perception of eggs and beef dishes with the level of consumption.
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Judul: The Exploration of Discrete Logarithm over Finite Field GF(3m)
Abstrak: The security of many public~key algorithms is based on the problem of finding discrete logarithms. The generalized discrete logarithm problem is the following: given a finite cyclic group G of order n, a generator a of G, and an element fl E G, find the integer x, 0 ~ x ~ n - 1, such that 0: = fl. Algorithm for discrete logarithm problem focused on Menezes et al. (1997) that consist of exhaustive search algorithm, the baby-step giant-step algorithm, Pollard's rho algorithm, Pohlig-Hellman algorithm, and index-calculus algorithm. These algorithms are explorated to be used in discrete logarithm problem over finite field GF(3m ). The exploration also produces some algorithms, i.e. naif negative algorithm, baby-step mother-step algorithm, baby-step mother free-step algorithm, and baby-step free-step algorithm. All algorithms implemented using Maple 11. The Pohlig-Hellman and baby-step giant-step algorithms are efficient enough to be used in discrete logarithm problem over finite field GF(3m ) for m < 20.
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