Judul: Kualitas mikrobiologis karkas ayam broiler selama pemasaran pada pasar tradisional di Bogor
Abstrak: Chicken meat is an important protein source which has relatively low in price. The demand of chicken carcass increases year by year, but it is not followed by the development of carcass handling procedurs in traditional market, especially in Indonesia This fact resulted that chicken carcass easily conlaminated by microorganism, so the quality decreased In traditional market, chicken carcass sold in open air and room tempemhm without any package. The objective of this research was to study microbial quality of broiler carcass during marketing process on traditional market in Bogor. This research studied about total microorganism, total coliform and Salmonella, in 6 hour marketing process in traditional market.
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Judul: Overview of Broiler Chicken Slaughtering Result Sold at Traditional Markets in Bogor
Abstrak: Penelitian ini bertujuan untuk mendeskripsikan kesempurnaan proses penyembelihan ayam broiler yang dijual di pasar tradisional di Kota Bogor. Sebanyak 475 sampel dibeli dari 95 pedagang yang berada di dalam dan di luar kios. Sampel dipreparir menggunakan alat bedah minor untuk mengidentifikasi saluran trakea, esopagus, dan kedua arteri carotis interna. Jumlah penyimpangan penyembelihan yang terjadi sebanyak 361 sampel (76%). Penyimpangan penyembelihan yang terdapat di dalam kios sebesar 39%, sedangkan penyimpangan yang terjadi di luar kios sebesar 37%. Hasil yang diperoleh menunjukkan buruknya proses penyembelihan. Penelitian ini diharapkan dapat memberikan informasi kepada pengambil kebijakan dan pengawas terkait keamanan dan kelayakan pangan tentang teknik penyembelihan yang baik dan benar pada ayam broiler.
Keyword: Bogor Agricultural University, Institut Pertanian Bogor, IPB, Broiler chicken, Neck cutting, Traditional market, Arteri carotis interna, Proses penyembelihan, Kelayakan pangan, Cutting, Alat bedah minor, Identify trachea

Judul: Hamiltonian formulation for linear waves motion in two layers fluid
Abstrak: The surface wave could be considered as a wave that separates two fluids, namely water and air. Based on this assumption, it is introduced the interfacial wave, a wave between two layers of fluid with different density. The formulation of interfacial waves motion begins with deriving the base equation of irrotational ideal fluid. Furthermore, according to irrotational fluid assumption, the base equation can be stated in velocity potential. In this derivation, the fluids domain is assumed to be restricted by rigid lid boundary conditions, both at the upper and lower limit. Therefore, the interfacial waves motion can be explained in a hamiltonian formulation. In the hamiltonian formulation, total energy is defined as the sum of kinetic and potential energy. The hamiltonian system is obtained from reduction of kinetic energy by using the Dirichlet Neumann Operator. The resulted kinetic energy equation is nonlinear. Therefore, this form is linearized by first part of the Taylor expansion. This linearization gives a dispersion relation of linear wave. Based on this dispersion relation, the phase speed of the linear wave depends on the density ratio of the two layers fluid.
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