Judul: Desain iVlanual Integrasi Sistem Jaminan Halal dan Cara Produksl Makanan yang Baik untuk Usaha Kecil (Studi Kasus di UKM Faza (Imp)
Abstrak: Small businesses, especially those engaged in the field of food and beverages have limitations in producing halal and safety products. They require a simple design of manual that corresponds to small business processes. The objectives of this research are to obtain manual that fulfill food safety system and halal assurance system requirements, and implementing the manual in small business. This research is done by identifying primary data, business process, composing manual, implementation, and making improvement. Aspects contained in the design of integrated manual are halal policy statment, management team, materials, products, production facilities, hygiene and health of employees, tracebility, and operational procedures which consist of training, internal auditing, and management review. Based on research data, the aspects related to halal assurance system can be implemented as a whole. Aspects related to how food safety system; products, production facilities, and hygiene and health of employees can be implemented partially. Proposed improvements are given to UKM Faza Group such as; product sample delivery to BPOM for testing quality control of microbiological, physical, and chemical, improvement of production facilities in accordance with the guidelines of food safety system, as well as the fulfillment of employee hygiene is completed by a team of management.
Keyword: design of integrated manual, halal assurance system, food safety system

Judul: Desain manual integrasi sistem keamanan pangan dan sistem jaminan halal untuk usaha kecil katering (studi kasus di Pondok Selera Rumah Makan dan Katering)
Abstrak: Food safety and halal are important quality characteristics to maintain bussiness competition, so system that guarantee both of quality characteristics is needed. The problem of small business is less resource to obtain manual to get halal certificate and food safety system. The objectives of this research are to obtain manual that fulfill food safety system and halal assurance system requirements and implementing the manual in small business catering. This research conducted by identifying primary data and business process, composing manual, implementation, and making improvement. The result of gap analysis and hygiene sanitation test showed this catering has not fulfilled halal assurance system and catering type A2 requirements yet. Integrated manual contains three major chapters, those are policy, management team, and procedures. The result of implementation showed only facilities that could not fully implemented so plant layout can be designed with an area of 85 m2.
Keyword: small bussiness catering, manual, hygiene sanitation, halal assurance system

Judul: Posisi Filogenetik Kura-Kura Carettochelys Insculpta  (Reptillia: Testudinata)
Abstrak: Carettochelys insculpta is an endemic freshwater turtle of southern Papua and northern Australia. Phylogenetic position of this turtle is remain unresolved until now. Most of the research conducted show close relationships of C. insculpta and members of Trionychidae family. However, some of the research show distance between C. insculpta and members of Trionychidae family. This research is conducted to analyze phylogenetic relationship between C. insculpta and other members of Testudinata using 12S rRNA, 16S rRNA, and both gene as markers. DNA samples were obtained from three different organisms of C. insculpta. Two species used as outgroups were Alligator mississippiensis and Iguana iguana. Phylogenetic analysis was carried out using Neighbor-Joining method with Felsenstein 1981 (F81) modeltest. A polytomy tree of Testudinata was produced by using 12S rRNA gene. However, analysis using 16S rRNA and both genes as markers confirmed that C. insculpta was located between the Chelonidae and the Trionychidae family.
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