Judul: Pengendalian Jumlah Uang Beredar di Indonesia
Abstrak: Kondisi pasar uang di Indonesia pada periode paska krisis masih ditandai dengan fenomena kelebihan penawaran likuiditas yang pada awalnya berasal dari besarnya arus capital inflow selama periode 1990 sampai awal 1996 dan suntikan dana BLBI pada waktu krisis perbankan pada tahun 1997/1998.
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Judul: Pengaruh Perkembangan Perbankan Terhadap Permintaan Uang di Indonesia
Abstrak: Sejak diberlakukannya Paket Deregulasi Lanjutan (Pakto 1988), pertumbuhan perbankan semakin pesat. Sehingga pada satu sisi perkembangan perbankan berhasil membangunkan perekonomian Indonesia. Sejalan dengan pesatnya perkembangan perbankan timbul permasalahan baru karena kurangnya pengawasan dan pembinaan serta pengawasan perbankan sang dilakukan otoritas moneter dalam hal ini Bank Indonesia, ditambah lagi dengan perilaku beberapa banker yang kurang profesional di dalam menjalankan bisnis perbankan, akibatnya terjadi krisis perbankan dan disusul oleh krisis moneter sehingga banyak bank-bank yang dilikuidasi. Akan tetapi menurut Aghevli perkembangan perbankan dimana semakin banyak jumlah kantor bank pada suatu negara dapat mempengaruhi bahkan meningkatkan permintaan uang (Aghevli, 1979). Oleh karena itu, maka dapat disusun perumusan masalah yaitu Apakah perkembangan perbankan & Indonesia dapat mempangaruhi permintaan uang di Indonesia dan bagaimana implikasi hasil penelitian terhadap kebijakan moneter di Indonesia.
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Judul: Effects of Particle Shapes on Temperature Distribution under Static Ohmic Heating.
Abstrak: The ohmic heating is defined as a process wherein an alternating electrical current is passed through materials resulting in the heat generation inside the product. The excellence of ohmic heating in comparison with other thermal processing is its energy efficiency and ohmic heating could keeping nutritional as well quality attribute of food via blanching, sterilization, pasteurization, extraction, fermentation, and evaporation. Nevertheless, in ohmic heating process, the electrical conductivity of product is a key parameter. The worst case in the ohmic heating of multiphase product could be occurred when the solid phase has very lower or very high electrical conductivity than the liquid. This study aims to reveal the temperature distribution and the heating rate properties of solid and liquid phase as affected by particle shape and its orientation to the electric field. Experiments were conducted with salt solution 1% and carrot that blanched in salt solution 6%. Blanching process was conducted in order to increase the electrical conductivity of carrot close to the salt solution 1%. Ohmic heating was applied to the sample using static cell (4.90 cm diameter and 6.00 cm in length of sample area) at constant voltage gradient (40 V). Each experiment was conducted in triplicate. It was observed that the different particle shape and orientation provide the different heating rate properties. The slice particle had the fastest heating rate. Moreover the perpendicular orientation was heated faster than parallel orientation. The parallel cylindrical shape provides the slowest heating rate. This shape possibly induced the worst-case condition and could be used as sufficiency heat parameter. The heating pattern of each solid and liquid were simulated using COMSOL modeling software. The predicted temperature values were in good agreement with the experimental data with the maximum prediction error of 3 °C.
Keyword: particle orientation, particle shape, electrical conductivity, ohmic heating