Judul: Analisis Kelayakan dan Strategi Pengembangan Usaha Pengolahan Pindang Ikan Skala Mikro, Kecil dan Menengah di Kabupaten Bogor, Jawa Barat
Abstrak: Fisheries plays large role in economic development, as a food protein source or as source of nation’s income. The needs of fisheries commodity through years always increase along with the increase of the nation’s wealth and people awareness about the goodness of fisheries product nutrition for brain health and development. The fish processing business in Indonesia is generally dominated by middle and small scale industries. It’s suspected that the current development for boiled fish at the Bogor district is not yet optimally developed due to the lacking of funds, production facility, the sanitary and hygienity knowledges, packing techniques, management and marketing whereas as Jakarta’s support city the Bogor district with it’s increasing numbers of population and economic growth level serves as a good condition for boiled fish processing industry. Therefore a good analysis feasibility and bussiness development strategy is required to create a developed, independent and sustainable boiled fish processing industry for Bogor district. The Purpose of this study were to (1) Consider profile of Boiled Fish for Micro, Small and Medium Scale, (2) Consider production system of Boiled Fish for Micro, Small and Medium Scale, (3) Analyze the finansial feasibility for Boiled Fish for Micro, Small and Medium Scale and (4) Formulate the development strategy of Boiled Fish for Micro, Small and Medium Scale. This study uses primary data (observation, and interviews in the field) and secondary data (literature, documents and reports related agencies). Questionnare was spreaded to the stakeholder to obtain supporting data with a purposive sampling methode. They were analized using the descriptive method, finansial feasibility, EFE (External Factor Evaluation), IFE (Internal Factor Evaluation), IE (Internal External) matrix, SWOT matrix and the Analitycal Hierarchy Prosess (AHP). Based on feasibility boiled fish business investment according to PBP, NPV,IRR and Net B/C ratio, business of boiled fish in Bogor distric is to be profitable because it has a value PBP lower than economy life, NPV>0, IRR>14% (discount factor) and net B/C ratio >1. Based on analysis sensitivitas of bussines for micro and small scale, this business can be more suistainable with the price of raw material is increased and the price of product is decreased more than mediun scale business. Based on Analysis Hierarchy Proses (AHP), Business Development Stategy of Boiled Fish for Micro, Small and Medium Scale in Bogor Distric, West Java can be done a follows : 1. Improve the quality of human resources and facility production (0,27), 2. Enlarge market dan distribution channel (0,194) and 3. Diversification of product and preserve the most favourite taste of consumers.
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Judul: Analisis Strategi Bisnis Pengolahan Ikan Asap Petikan Cita Halus di Desa Ragajaya, Kecamatan Bojong Gede, Kabupaten Bogor, Provinsi Jawa Barat
Abstrak: Usaha Pengolahan Ikan Asap Petikan Cita Halus Merupakan pelopor dalam industri pengolahan ikan asap di wilayah Jawa. Sejak tahun 2005 usaha ini telah melakukan pengembangan usaha dari skala rumah tangga menjadi industri kecil menengah. Permintaan terhadap ekspor menyebabkan perusahaan ini harus lebih jeli lagi dalam merumuskan strategi bisnis yang dijalankan. Untuk itu penelitian tentang analisis strategi bisnis pengolahan ikan asap Petikan Cita Halus dilakukan dengan tujuan untuk mengidentifikasi faktor-faktor lingkungan internal dan eksternal yang menjadi kekuatan dan kelemahan serta peluang dan ancaman bagi Usaha Pengolahan Ikan Asap PCH, merumuskan alternatif strategi yang dapat diambil oleh Usaha Pengolahan Ikan Asap PCH sesuai dengan kondisi lingkungan internal dan eksternalnya dan menentukan prioritas strategi yang paling menarik untuk diimplementasikan sesuai dengan kondisi lingkungan internal dan eksternal Usaha Pengolahan Ikan Asap PCH Strategi bisnis disusun dengan mempertimbangkan semua aspek yang terdapat pada lingkungan internal dan eksternal perusahaan. Proses analisis internal dan eksternal perusahaan dilakukan melalui analisis IFE (Internal Factor Evaluation) dan EFE (External factor Evaluation). Tahap selanjutnya untuk menentukan strategi alternatif yang dapat dilakukan perusahaan dengan mencocokan hasil IFE dan EFE melalui analisis IE (Internal-Eksternal) dan SWOT (Strengths, Weaknesses, Opportunities, Threaths). Pada tahap akhir yaitu tahap pengambilan keputusan dilakukan dengan analisis QSPM (Quantitative Strategic Planning Matrix) yang menentukan prioritas dari strategi yang telah diperoleh sebelumnya. Strategi yang menjadi prioritas untuk dilakukan yaitu mengidentifikasi produk (jenis ikan) yang paling digemari sehingga bisa memproduksi sesuai dengan perbandingan dari ketertarikan konsumen, melakukan pinjaman melalui kredit usaha kecil yang dikeluarkan oleh bank-bank pemerintah, memperluas media promosi produk
Keyword: smoked fish processing, business strategy, IFE (Internal Factor Evaluation), EFE (External factor Evaluation)

Judul: Metrik Einstein (Anti-) Self-Dual Berdimensi Empat dengan Metode Cartan
Abstrak: Gravitational field equation can be formulated in differential forms (differential geometry), which describes gravity as a manifestation of the curvature of space-time. Curvature of space-time is characterized by a metric that satisfies the gravitational field equation. With differential forms it can be formulated the (anti-) self-dual Einstein equation, which is a modification of the Cartan structure in (anti-) self-dual basis. Calculation of (anti-) self-dual metric with (anti-) self-dual Einstein equation is simpler than the calculation using Christoffel symbols.
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