Judul: Antioxidants and Antidiabetic Potency of Aqueous and Ethanolic Extracts of Bawang Dayak Bulbs (Eleutherine palmifolia) in vitro and in vivo.
Abstrak: Eleutherine palmifolia is an indigenous plant from Kalimantan and is widely used by the Dayak tribes to cure several diseases including diabetes mellitus. The purpose of this research is to scientifically prove antioxidant and antidiabetic properties of bawang dayak bulbs and to evaluate its safety that can be used as a source of functional food. Bawang dayak bulbs (BDB) were extracted with water and ethanol solvents. The solutions which contain the aqueous and the ethanolic extracts then freeze dryed. Phytochemical screening that was conducted upon aqueous and ethanolic extracts showed that both of extracts contained alkaloids, tannins, phenolics, flavonoids, triterpenoids, and steroids. Prominent types of phytochemical compounds in aqueous extracts are alkaloids phenolic and triterpenoids, whereas in the ethanolic extract are alkaloid, tannin, phenolic, flavonoids and triterpenoids. Both types of extracts showed antioxidant activity and alpha glucosidase inhibition activity. The antioxidant activity of the ethanolic extract is very significantly higher (P<0.01) than that of the aqueous extract, with IC50 112 ppm for ethanolic extract and 526 ppm for aqueous extract. Alpha glucosidase inhibition activity of ethanolic extract was also very significantly greater (P<0.01) than that of the aqueous extract, with IC50 241 for ethanolic extract and 505 ppm for aqueous extract. The result of NMR (Nuclear Magnetic Spectroscopy) analysis showed that there were eleutherinoside A, eleutherol, and eleuthoside B in ethanolic extract of BDB, but there was not enough sinyal in NMR spectra of aqueous extract to conduct NMR-J resolved data analysis. According to Ieyama et al. (2011) those compounds showed alpha glucosidase inhibitory activity, and eleutherinoside has the biggest activity with IC50 0.5 mM. So it is suggested that eleutherinoside A, eleutherol and eleuthoside B are the active compounds of alpha glucosidase inhibitory activity in BDB ethanolic extract. It is also suggested that alphaglucosidase inhibitory capacity in BDB aqueous extract was presented by the activities of phenolic, alkaloid and triterpenes compounds. Oral glucose tolerance test (OGTT) was done to decide the dose of bawang dayak extracts for in vivo analysis in diabetic experimental rats. The chosen dose was 100 mg/kg BW to diabetic rats, whereas a higher dose was chosen for nondiabetic rats (500 mg/kg BW). The reason of higher dose implementation to non diabetic rats is to evaluate the safety of aqueous and ethanolic extracts to the function and morphology of liver and kidney organs. Sprague-Dawley (SD) male rats age ± 8 weeks old and weighs ± 180 grams were used in this experiment. Conditions of diabetes mellitus (DM) is obtained by induction of 110 mg/kg BW of alloxan monohydrate to SD rats intraperitoneally. BDB aqueous and ethanolic extracts were administered orally by gavage to diabetic and non-diabetic rats for 28 days. Termination was done by using ketamine on day 29 and followed by blood, liver, kidneys and pancreas collections. Observations and analysis were conducted on the body weight, blood glucose levels, serum insulin levels, blood lipid profile (total cholesterol, HDL-cholesterol, LDL-cholesterol, and triglycerides), serum catalase and superoxide dismutase (SOD) enzymes activities, liver malonaldehyde levels, serum creatinine levels, serum albumin levels, Serum Glutamic-Piruvic Transaminase (SGPT) and Serum Glutamic-Oxaloacetic Transaminase (SGOT)
Keyword: diabetes, bawang dayak, Eleutherine palmifolia, antioxidant, functional food