Judul: Risk Facktor Stunting In Children Aged 18-24 Month
Abstrak: Stunting is a condition that describes stunted growth as a result of long-term malnutrition. Based on the World Bank (2018), as many as 22.2% of children under five in the world experience stunting. Basic Health Research 2018 data shows the prevalence of stunting in Indonesia is 30.8%. The results of the Indonesian Nutritional Status Study how the prevalence of stunting in West Java is 24.5%. Bogor is one of the areas in West Java where stunting or stunting is still found with a prevalence of 16.9%. Research related to stunting risk factors has been widely carried out in several regions in Indonesia, but research related to stunting risk factors using Child Growth Cohort Study data has never been carried out. Therefore, the general objective of this study is to analyze the risk factors for stunting in children aged 18-24 months. The specific objectives are 1) To examine linear growth disorders (stunting) in children aged 18-24 months; 2) To analyze non-consumption risk factors, including: sociodemographic, economic and health characteristics with stunting children aged 18-24 month; 3) To analyze dietary diversity with stunting children aged 18-24 months; 4) Analyzing the factors that influence stunting children aged 18-24 months. The design of this research is nested case-control, using secondary data from “Cohort Study of Child Development in 2012-2017” which was carried out by the Agency for Research and Development of Public Health Careers, Agency for Health Research and Development, Ministry of Health, Republic of Indonesia. The data analyzed in this study were sociodemographic, economic and health characteristics in the form of gender, birth weight, birth length, mother's education, mother's knowledge, family income, history of breastfeeding, mother's height, eating patterns, health care patterns, history of breastfeeding. infectious diseases in the form of diarrhea and acute respiratory infections (ARI), as well as the diversity of food consumption. Data on sex, birth weight, birth length, maternal education and maternal height were taken at one measurement point at baseline. Exclusive breastfeeding data was taken at one measurement point when the child was 6 months. Data on history of infectious diseases (diarrhea and ARI) were seen for a period of 17 months. Nutritional status was measured at the age range of 18-24 months. Data on maternal parenting patterns (eating and health care) were taken at one measurement point at 17 months. The consumption data in this study were observed at four measurement points, namely 6,9,12 and 18 months of age. However, in this study, the researchers simplified the measurement of consumption data into two measurement points, namely measurement one in the form of the average consumption of children aged 6 and 9 months, and measurement two the average consumption of children aged 12 and 18 months. The basis for consideration is grouping into two measurement points because based on the results of the analysis, it was found that there was no difference in the consumption of children aged 6 and 9 months, as well as children aged 12 and 18 months. Consumption diversity was measured using the Minimum Dietary Diversity (MDD) instrument with 8 food groups. Data were analyzed using
Keyword: children under two years, maternal feeding patterns, mother's education, mother's knowledge, stunting