Judul: The Differences between Eating Habits, Physical  Activities, and Anxiety Status of Obese and Non-obese on IPB University Female Undergraduate Student
Abstrak: Masalah kesehatan terkait gizi yang ada pada masyarakat saat ini tidak hanya berfokus pada masalah kekurangan gizi, namun kini telah timbul masalah kelebihan gizi yang membuat double burden di banyak negara berkembang. Penelitian ini bertujuan untuk menganalisis perbedaan kebiasaan makan, aktivitas fisik, dan status ansietas penderita obesitas dan non-obesitas mahasiswi di IPB University. Penelitian ini dilakukan pada April – Mei 2024 menggunakan desain penelitian case control. Subjek diambil dengan metode purposive sampling dengan total sebanyak 86 orang yaitu 43 orang subjek obesitas dan 43 orang subjek normal. Hasil uji beda menunjukkan terdapat perbedaan yang signifikan pada tingkat kecukupan karbohidrat (p=0,030), rata-rata frekuensi konsumsi pangan sumber lemak (p=0,016), frekuensi aktivitas berat (p=0,009), frekuensi durasi aktivitas berat (p=0,004), kategori status ansietas (p=0,042), dan rata-rata status ansietas (p=0,012). Berdasarkan analisis multivariat menunjukkan bahwa pengaruh variabel tersebut secara simultan atau bersama-sama terhadap obesitas adalah 19,2%. Variabel rata rata frekuensi konsumsi pangan sumber lemak dan durasi aktivitas fisik secara parsial menunjukkan terdapat pengaruh terhadap obesitas. Hasil p-value simultan adalah sebesar 0,001 (<0,05), sehingga dapat disimpulkan bahwa terdapat pengaruhvariabel tingkat kecukupan karbohidrat, rata-rata frekuensi konsumsi pangan sumber lemak, frekuensi aktivitas berat, durasi aktivitas berat, kategori status ansietas, dan rata-rata status ansietas berat secara bersama-sama terhadap obesitas., Nutritional health issues in today's society are no longer solely focused on malnutrition problems, but now there are overnutrition problems that create a double burden in many developing countries. This study aims to analyze the differences in eating habits, physical activity, and anxiety status of obese and non-obese IPB University women students. This study was conducted in April-May 2024 using a case-control research design. Subjects were taken using a purposive sampling method with a total of 86 people, namely 43 obese subjects and 43 normal subjects. The results of the difference test showed that there were significant differences in the level of carbohydrate adequacy (p=0.030), average frequency of consumption of fat sources (p=0.016), frequency of vigorous activity (p=0.009), frequency of duration of vigorous activity (p=0.004), anxiety status category (p=0.042), and average anxiety status (p=0.012). Based on multivariate analysis, it was shown that the simultaneous or combined influence of these variables on obesity was 19.2%. The variables of average frequency of consumption of fat sources and duration of vigorous physical activity partially showed an influence on obesity. The simultaneous p-value was 0.001 (<0.05), so it can be concluded that there is a significant influence of the variables of carbohydrate adequacy level, average frequency of consumption of fat sources, frequency of vigorous activity, duration of vigorous activity, anxiety status category, and average anxiety status together on obesity.
Keyword: aktivitas fisik, Kebiasaan Makan, obesitas, status ansietas