Judul: National Rice Production and its Important Disease Intensity in Sukabumi District
Abstrak: Produksi beras sebagai sumber pangan pokok ditingkatkan untuk memenuhi kebutuhan masyarakat Indonesia yang jumlah penduduknya selalu meningkat. Produksi padi di Indonesia berfluktuasi karena berbagai faktor abiotik dan biotik, termasuk hama dan penyakit. Produksi beras nasional Indonesia meningkat selama periode 2011-2017, kemudian menurun secara signifikan pada 2018-2020. Penurunan produksi beras juga terjadi di lima provinsi penghasil beras terbesar yaitu Jawa Tengah, Jawa Timur, Jawa Barat, Sulawesi Selatan, dan Sumatera Selatan pada periode 2018-2021. Petani padi di Kecamatan Jampangkulon dan Cibitung Kabupaten Sukabumi menerapkan cara budidaya dan pengelolaan OPT secara konvensional, yaitu mengandalkan pupuk kimia dan pestisida sintetik. Penyakit penting yang ditemukan pada padi varietas lokal, Trisakti dan IR64 dari pengamatan lapangan di Kabupaten Sukabumi adalah bercak daun lonjong atau blas jamur oleh Pyricularia oryzae dan hawar daun bakteri oleh Xanthomonas oryzae pv. oryzae. Insidensi penyakit P. oryzae mencapai 100% pada ketiga varietas dengan tingkat severitas berkisar 60,7-66,7% pada daun dan 52,3-60% pada malai, sedangkan hawar bakteri menyebabkan insidensi 76,7-93,3% dan severitas 33,0- 64,4%. Varietas padi lokal paling tahan terhadap P. oryzae dibandingkan dua varietas lainnya, sedangkan Trisakti relatif lebih tahan penyakit hawar daun bakteri. Varietas IR64 paling rentan terhadap kedua penyakit tersebut dibandingkan dengan varietas lainnya. Berdasarkan analisis usahatani dan rasio keuntungan terhadap biaya (rasio B/C), varietas yang paling menguntungkan berturut-turut adalah lokal, IR64 dan Trisakti. Kata kunci: Rasio B/C, Xanthomonas oryzae pv. oryzae, Pyricularia oryzae, insidensi, severitas, fluktuasi produksi padi, Rice production as a staple food source is increased to meet the needs of the Indonesian people, whose population is always increasing. Rice production in Indonesia fluctuates due to various abiotic and biotic factors, including pests and diseases. Indonesia's national rice production increased during the 2011-2017 period, then decreased significantly in 2018-2020. The decline in rice production also occurred in the five largest rice producing provinces, namely Central Java, East Java, West Java, South Sulawesi and South Sumatra in the period 2018-2021. Rice farmers in Jampangkulon and Cibitung Subdistricts, Sukabumi Regency, apply conventional methods of cultivating and managing pests, which rely on chemical fertilizers and synthetic pesticides. The important diseases found in local rice varieties, Trisakti and IR64 from field observation in Sukabumi District were fungal oval leaf spot or blast by Pyricularia oryzae and bacterial leaf blight by Xanthomonas oryzae pv. oryzae. The incidence of disease by P. oryzae reached 100% in the three varieties with severity ranging from 60.7-66.7% on leaves and 52.3-60% on panicles, while bacterial blight caused incidence of 76.7-93.3% and severity 33.0-64.4%. The local rice variety was most resistant to P. oryzae than the other two varieties, while Trisakti was relatively most resistant to bacterial leaf blight. The IR64 variety was the most susceptible to both diseases compared to the other varieties. Based on the analysis of farming and benefit- cost ratio (B/C ratio), the most profitable varieties were local one, followed by IR64 and Trisakti, respectively. Keywords: B/C ratio, Xanthomonas oryzae pv. oryzae, Pyricularia oryzae, incidence, severity, rice production fluctuation
Keyword: B/C ratio, Xanthomonas oryzae pv. oryzae, Pyricularia oryzae, incidence, severity, rice production fluctuation