Judul: Desain iVlanual Integrasi Sistem Jaminan Halal dan Cara Produksl Makanan yang Baik untuk Usaha Kecil (Studi Kasus di UKM Faza (Imp)
Abstrak: Small businesses, especially those engaged in the field of food and beverages have limitations in producing halal and safety products. They require a simple design of manual that corresponds to small business processes. The objectives of this research are to obtain manual that fulfill food safety system and halal assurance system requirements, and implementing the manual in small business. This research is done by identifying primary data, business process, composing manual, implementation, and making improvement. Aspects contained in the design of integrated manual are halal policy statment, management team, materials, products, production facilities, hygiene and health of employees, tracebility, and operational procedures which consist of training, internal auditing, and management review. Based on research data, the aspects related to halal assurance system can be implemented as a whole. Aspects related to how food safety system; products, production facilities, and hygiene and health of employees can be implemented partially. Proposed improvements are given to UKM Faza Group such as; product sample delivery to BPOM for testing quality control of microbiological, physical, and chemical, improvement of production facilities in accordance with the guidelines of food safety system, as well as the fulfillment of employee hygiene is completed by a team of management.
Keyword: design of integrated manual, halal assurance system, food safety system

Judul: Desain dan implementasi manual terintegrasi sistem jaminan halal dan cara produksi pangan olahan yang baik di PT Mutiara Mandiri Jaya
Abstrak: Persaingan dalam industri pangan mengharuskan perusahaan dapat menjamin mutu produknya, baik dari segi kehalalan maupun keamanan pangan. Tujuan penelitian adalah menghasilkan manual sistem jaminan halal (SJH) yang diintegrasikan dengan cara produksi pangan olahan yang baik (CPPOB), mengidentifikasi kelemahan implementasi, dan merumuskan usulan perbaikannya. Tahapan yang dilakukan dalam penelitian ini di antaranya identifikasi data primer dan proses bisnis, penyusunan manual terintegrasi, implementasi, serta perumusan perbaikan. Penelitian dilakukan di PT Mutiara Mandiri Jaya yang merupakan salah satu produsen yoghurt skala menengah di Bogor. Manual terintegrasi yang telah dihasilkan terdiri atas empat bab utama yaitu kebijakan, tim manajemen, persyaratan bahan-produk-fasilitas, dan prosedur operasional. Hasil implementasi manual menunjukkan bahwa terdapat beberapa kelemahan pada aspek yang berkaitan dengan tata letak pabrik, bahan, dan produk. Usulan perbaikan meliputi perancangan ulang tata letak, penyediaan dokumen pendukung bahan, pengujian mutu, serta penambahan keterangan pada label kemasan.
Keyword: Good manufacturing practice, Halal assurance system, Manual, Yoghurt, Food industry, Halal food, Food safety, GMP, Business process, Yoghur enterprise

Judul: Lumut Terestrial dan Ganggang Asosiasinya di Kebun Raya Bogor
Abstrak: Bogor Botanical Garden is an ex-situ conservation which may serve as habitat for bryophyte. Terrestrial bryophyte usually grow on various substrates in shaded habitat or open habitat, such as roadside, along ditches, and rivers. One of the bryophytes benefit in ecosystem is to provide microhabitat for algae. This research was carried out to inventory the bryophyte species grow on terrestrial substrate, and to study their diversity and algal association. The bryophyte were collected on various terrestrial substrates (soil, root, and rock). Quadrates of 25 × 25 cm² were used to sample bryophytes along 30 m transect on three blocks which is dominated by plants with different family, i.e. Meliaceae, Myrtaceae, and Lauraceae to study the diversity. Bryophyte were also sampled used sub-quadrates of 2,5 × 2,5 cm² in the quadrate of 25 × 25 cm² to sample algae associated with bryophyte. Forty three species of terrestrial bryophytes were identified, including 33 species of mosses and 10 species of liverworts. The bryophytes diversity was significantly different when compared to different blocks (p < 0,05). The highest diversity of bryophyte was on block Meliaceae which were more intensively shaded than on any other block. The bryophytes composition was different inter block. Fissidens crassinervis var. laxus, Isopterygium bancanum, and Taxiphyllum cf. taxirameum were dominated on three blocks in Bogor Botanical Garden. These three bryophytes species are commonly grow on soil and roots. Thirteen morphospecies of algae were found in association with terrestrial bryophyte, i.e. Cyanophyta, Chrysophyta, and Chlorophyta.
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