Judul: Gambaran Darah Merah Domba yang Disuperovulasi sebelum Kawin dan Disuntik hCG Hari ke-6 setelah Kawin pada Awal Kebuntingan.
Abstrak: PMSG and hCG are hormones that are often used for superovulation. Superovulated ewes have different conditions from ewes without superovulation. This research was designed to study red blood cells count, hematocrit values, and hemoglobin levels of the superovulated sheep. Twenty one ewes weighing between 15 up to 25 kg were divided into 4 groups. The first group was control without superovulation and without hCG injection. The second group was superovulated before mating. The third group was given hCG on the 6th day after mating, and the fourth group was superovulated before mating and injected with hCG on the 6th day after mating. Blood samples were drawn from the jugular vein every 3 days during the early pregnancy. The result showed that superovulation prior to mating and hCG injection after mating did not affect red blood cells count, hematocit, and hemoglobin concentrations.
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Judul: Gambaran Sel Darah Merah, Hematokrit, dan Hemoglobin Induk Domba pada Awal Kebuntingan yang Disuperovulasi
Abstrak: Superovulation is a procedure when an animal is induced (usually through use of injectable hormones) to ovulate multiple ova. This study was conducted to study the blood profiles of nonsuperovulated and superovulated ewe during early pregnancy. The data were collected from May until June 2011. A total of 18 ewes weighing between 18–23 kg were divided into 2 groups. The first group was control (without superovulation) and the second group was superovulation (injected with PMSG and hCG). Variables measured were number of red blood cell, hematocrit, and hemoglobin concentration. Blood samples were drawn from the jugular vein for 30 days during early pregnancy, i.e., on days 1, 3, 6, 9, 12, 15, 30. The results showed that nonsuperovulated ewes had the lowest number of red blood cell, hematocrit, and hemoglobin concentration as compared to superovulated group. The number of red blood cell, hematocrit, and hemoglobin concentration increased on day 30. It was concluded that superovulation of ewes prior to mating could increase the number of red blood cell, hematocrit, and hemoglobin concentration.
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Judul: Value Proposition Canvas design of Mie Unni Kadai business
Abstrak: Kota Padang adalah salah satu kota yang memiliki posisi yang strategis untuk menjalankan usaha kuliner dengan prospek yang menguntungkan. Tingginya jumlah usaha kuliner di Kota Padang yang terus berkembang dari tahun ke tahun dapat meningkatkan persaingan. Selama enam bulan Mie Unni Kadai beroperasi, hasil yang didapatkan belum mampu mencapai target penjualan yang telah ditetapkan. Untuk mengatasi masalah tersebut dapat dilakukan analisis value propotition canvas. Penelitian ini bertujuan untuk: (1) Mengidentifikasi model bisnis yang telah Mie Unni Kadai terapkan dengan pendekatan business model canvas, (2) Menganalisis value proposition canvas pada Mie Unni Kadai, (3) Merumuskan rekomendasi strategi Mie Unni Kadai di masa yang akan datang. Penelitian ini merupakan penelitian deskriptif dengan pendekatan kualitatif. Hasil dari penelitian ini adalah terciptanya empat pembaruan yang meliputi penyediaan paket pelajar, inovasi menu, menambah level kepedasan dan bekerja sama dengan perusahaan mobile payment, tiga perbaikan pada product and services yang meliputi perbaikan dari ruangan yang terasa panas, penambahan ready stock supply dan perbaikan pada sisi interior., Padang City is one of the cities that has a strategic position to run a culinary business with favorable prospects. The increasing number of culinary businesses in the city of Padang which continues to grow from year to year could increase the competition. Since six months of opening, Mie Unni Kadai has yet reach the sales. To solve the problems, a value propotition canvas analysis can be performed. This study aims to: (1) identify the condition of the existing business model at Mie Unni Kadai by using the business model canvas, (2) analyze the value proposition canvas of Mie Unni Kadai, (3) formulate a recommendation strategy for Mie Unni Kadai for the future. This is a descriptive research with qualitative approach. The final result of this research is created four reforms which comprise student packages, menu innovations, spicy level upgrate, and collaboration with a mobile payment company, three product and service improvements involve hot room improvement, ready stock supply augment, and interior improvement.
Keyword: business model canvas, qualitative, value proposition canvas