Judul: Pertumbuhan dan Kelangsungan Hidup Ikan Betok yang Direndam Hormon Pertumbuhan Ikan Kerapu Kertang Rekombinan dengan Dosis Berbeda pada Umur 12 Hari.
Abstrak: The study was conducted to determine the effectiveness of recombinant giant grouper growth hormone (rElGH) applied to 12-day-old climbing perch by immersion at different doses. The effectiveness test based on growth and survival rates were performed by four different rElGH doses; 0, 3, 6, and 12 mg/L in triplicates. Before immersion process was conducted, the fish were shocked in 3% saline solution for 2 minutes. Then immersion was conducted for 2 hours in rElGH solution. That solution was made by mixing the BSA 0.01% and rElGH in 0.5% saline water. The result showed that immersed juvenile fish in 12 mg/L rElGH dose increased 4% of biomass than controls.
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Judul: Penentuan Dosis Hormon Pertumbuhan Rekombinan Ikan Kerapu Kertang Pada Larva Ikan Lele Sangkuriang Melalui Perendaman
Abstrak: Growth and survival rate are the main factor determining the productivity of aquaculture. This research was conducted to obtain the dose of recombinant giant grouper growth hormone (rElGH) that generates highest growth and survival rate of Sangkuriang catfish at larval stage through immersion. The research used a completely randomized design and consisted of four treatments with three replications. The dose of rElGH used was 0 (control), 0.2 mg/L, 2.0 mg/L and 20.0 mg/L. rElGH was dissolved in 100 mL water containing 9 g/L salt solution and 100 mg/L bovine serum albumin. A total of 100 larvae at 5 days after hatching were hiperosmotic treated on 35 g/L salt solution for 2 minutes, and then immersed into 100 mL of rElGH solution for 1 hour. Fish were reared for 21 days and fed on blood worm ad libitum. The results showed that biomass and survival rate of 2 mg/L rElGH treated fish was 49.60% and 47.67% higher than control, respectively. Thus, the biomass of Sangkuriang catfish seed can be improved by immersing in water containing 2 mg/L rElGH, and it is potentially high to be used in order to increase aquaculture production.
Keyword: immersion., recombinant growth hormone, larval catfish

Judul: Value Proposition Canvas design of Mie Unni Kadai business
Abstrak: Kota Padang adalah salah satu kota yang memiliki posisi yang strategis untuk menjalankan usaha kuliner dengan prospek yang menguntungkan. Tingginya jumlah usaha kuliner di Kota Padang yang terus berkembang dari tahun ke tahun dapat meningkatkan persaingan. Selama enam bulan Mie Unni Kadai beroperasi, hasil yang didapatkan belum mampu mencapai target penjualan yang telah ditetapkan. Untuk mengatasi masalah tersebut dapat dilakukan analisis value propotition canvas. Penelitian ini bertujuan untuk: (1) Mengidentifikasi model bisnis yang telah Mie Unni Kadai terapkan dengan pendekatan business model canvas, (2) Menganalisis value proposition canvas pada Mie Unni Kadai, (3) Merumuskan rekomendasi strategi Mie Unni Kadai di masa yang akan datang. Penelitian ini merupakan penelitian deskriptif dengan pendekatan kualitatif. Hasil dari penelitian ini adalah terciptanya empat pembaruan yang meliputi penyediaan paket pelajar, inovasi menu, menambah level kepedasan dan bekerja sama dengan perusahaan mobile payment, tiga perbaikan pada product and services yang meliputi perbaikan dari ruangan yang terasa panas, penambahan ready stock supply dan perbaikan pada sisi interior., Padang City is one of the cities that has a strategic position to run a culinary business with favorable prospects. The increasing number of culinary businesses in the city of Padang which continues to grow from year to year could increase the competition. Since six months of opening, Mie Unni Kadai has yet reach the sales. To solve the problems, a value propotition canvas analysis can be performed. This study aims to: (1) identify the condition of the existing business model at Mie Unni Kadai by using the business model canvas, (2) analyze the value proposition canvas of Mie Unni Kadai, (3) formulate a recommendation strategy for Mie Unni Kadai for the future. This is a descriptive research with qualitative approach. The final result of this research is created four reforms which comprise student packages, menu innovations, spicy level upgrate, and collaboration with a mobile payment company, three product and service improvements involve hot room improvement, ready stock supply augment, and interior improvement.
Keyword: business model canvas, qualitative, value proposition canvas