Judul: Aplikasi penggunaan kultur starter kering yang disimpan selama 15 hari dalam pembuatan salami daging sapi
Abstrak: Meat is a foodstuff that our body needed due to its nutritional value, such as protein, essential fatty acid, mineral and vitamin. It is needed to all of organism to maintain their growth, include microorganism growth. Therefore, meat is a perishable food. The processing of meat are important thing to prolong the self life of meat from microorganism deterioration and to diversify food product. One kind of mean processed produk is salami. Salami is non-emulsionsausage made from the mixture of ground meat and fat with starter culture and spices, and then stuffing into casing, starter culture that used has important role to the salami product,
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Judul: Pengaruh lama simpan kultur kering Lactobacillus plantarum 1B1 hingga 15 hari terhadap kualitas mikrobiologis salami daging domba
Abstrak: The objective of this study was to examine the effect of 15 days storage of dried starter culture L. plantarum 1B1 microbiological qua;ity of mutton fermented sausage. A completely Randomized Design used to analyze data of microbiological properties. The results showed that there were no statistically different on viability of L. plantarum 1B1 during storage.
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Judul: Perencanaan Lanskap Pantai Lampuuk Berbasis Mitigasi Tsunami untuk Pengembangan Kawasan Wisata di Lhoknga Aceh Besar
Abstrak: Landscape planning in disaster-prone areas, such as on the beach at Lampuuk could be viewed as part of disaster mitigation in the region. The use of local vegetation as part of the planning element can be a part of the environmental conservation efforts that are expected to create a sustainable environment. In general this study was aimed to identify the impact of the tsunami disaster and increase the space in that location. In particular this research was aimed to identify the biophysical aspects, environmental, social, and economic issues in coastal areas that relate to the Lampuuk tsunami disaster mitigation, to analyze the potential and constraints in that location and to make the landscape planning of tourism area based on tsunami disaster mitigation. Research methods used is a recreation area approach expressed by Gold (1980). This method consists of five stages, including preparation, inventory, analysis, synthesis and planning. The research was carried out at the landscape of Lampuuk Beach in Lhoknga, Aceh Besar Regency, Aceh Province. This study started from February to April 2012. As the result found that the basic concept of landscape planning is developing the tourist area based on tsunami mitigation which can serve as evacuation, mitigation and tourism space. The concept and plan consisting of two conditions. The first condition during normal conditions or as a regular tourist area, can be turned into evakuatif function when tsunami happen. It was concluded that the site is divided into three zones, (1) primary zone: consisting of space tourism, mitigation, evacuation; (2) semi primary zone: is development spaces; and (3) support zone: the cultivation, conservation of coastal vegetation, plantations and farm. The plan consist of siteplan which is devided into activity, facilities, circulation and vegetation plans.
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