Judul: Analisis pola penggunaan bidang lahan serta kaitannya dengan karakteristik bidang lahan dan karakteristik pemiliknya : studi kasus kelurahan pakansari, kecamatan Cibinong
Abstrak: Lahan adalah matrik dasar kehidupan manusia dan pembangunan karena hampir semua aspek kehidupan dan pembangunan, baik langsung maupun tidak langsung, berkaitan dengan permasalahan lahan. Penggunaan lahan merupakan suatu proses yang dinamis, berubah secara terus menerus, sebagai hasil dari aktivitas manusia sepanjang waktu. Sehingga masalah yang berkaitan dengan lahan merupakan masalah yang kompleks yang terkait dengan aspek fisik, ekonomi, sosial, dan kelembagaan yang terkait didalamnya. Meningkatnya persaingan dalam penggunaan lahan, baik untuk produksi pertanian maupun untuk keperluan lainnya memerlukan pemikiran yang seksama dalam mengambil keputusan pemanfaatan yang paling optimal/sustainable. Wilayah Kelurahan Pakansari merupakan wilayah baru dari pemekaran Kelurahan Pabuaran di Kecamatan Cibinong, Kabupaten Bogor, yang memiliki keragaman struktur sosial dan budaya dimana penduduknya berasal dari daerah yang berbeda yang berbaur dalam kehidupan bermasyarakat. Disamping itu, Kelurahan Pakansari memiliki keragaman sumberdaya biofisik dan sumberdaya manusia. Penelitian ini bertujuan untuk: (1) memahami pola penggunaan bidang lahan dan struktur Nilai Jual Objek Pajak (NJOP) di Kelurahan Pakansari; (2) mengetahui sebaran dan tingkat pemusatan aktifitas penggunaan bidang lahan dan struktur NJOP di Kelurahan Pakansari, (3) mengetahui pengaruh karakteristik pemilik bidang lahan dan karakteristik bidang lahan terhadap peluang penggunaan bidang lahan di Kelurahan Pakansari. ...
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Judul: Pengaruh penguasaan lahan terhadap kondisi sosial ekonomi masyarakat (kasus: kampung Cijengkol, desa Cigudeg, kecamatan Cigudeg, kabupaten Bogor, provinsi Jawa Barat)
Abstrak: Land is the most important, high value, and become the source of life and the place of the all human activities. Every human activity needs a certain space located above the ground. Availability of land from time to time are relatively fixed, but the human needs for the the soil have increased time by time. The growing population pressure led to the need for land is increasing. However, the actual problems of land tenure is seen as a problem concern of social relations, economics, and politics which is associated with wealth, income, economic opportunity, social status and political domination among human. Therefore, this study is about how the influence of tenure to the socio-economic conditions of villagers. The purpose of this study was to determine, identify and analyze 1) the factors that affect land tenure, 2) relationship factors to the land tenure’s level, and 3) the influence of tenure to socio-economic conditions of the villagers. This study used qualitativef approach supported by quantitative approache by using kuesioner, observation in the field and in-depth interviews. The results of this study are 1) there are factors that influenced the acquisition of land in Kampung Cijengkol which is the system of inheritance and a lack of capital, 2) there is a relationship between factors that affect the tenure mastery of the land in Kampung Cijengkol, and 3) there is a relationship mastery level on the socioeconomic conditions of land which is seen from the land that affect the level of income, education level and ownership of assets and capital.
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Judul: Aktivitas Antibakteri Minyak Biji Pala (Myristica fragrans H) Terenkapsulasi pada Pure Jambu Biji Merah (Psidium guajava L)
Abstrak: Preservation of fruit puree is highly dependent on the chemical preservatives and frozen storage temperature. Some species of plants have inhibitory activity of microbes and could be developed as a natural preservatives, such as nutmeg seed oil. Antibacterial activity of nutmeg seed oil encapsulated against Staphylococcus aureus, Escherichia coli, dan Lactobacillus delbrueckii with concentrations 0,06%, 0,12%, and 0,60% (w/v) were analyzed and applied into red guava puree. The inhibitory activities were indicated by decreased amount of bacteria with certain time by pour plate methode. The result showed that S. aureus was the most sensitive bacteria while L. delbrueckii was the most resistant bacteria. Concentration MBPTe 0,6% and contact time 24 hours can decrease S. aureus (2,14 log CFU/ml), E. coli (0,92 log CFU/ml), and L. delbrueckii (0,44 log CFU/ml). Application in red guava pure showed concentration 1,2% and contact time 6 hours reduced S. aureus (3,20 log CFU/ml) and E. coli (2,59 log CFU/ml) while L. delbrueckii after contact 24 hours (1,17 log CFU/ml).
Keyword: red guava puree, preservative, nutmeg seed oil, encapsulation