Judul: Analysis of Shoe Risk Management in CV. Alka Simas Jaya
Abstrak: CV Alka Simas Jaya merupakan salah satu perusahaan yang terkena dampak Covid-19 yakni ditandai dengan omzet yang menurun sebesar 70% dan sebanyak 50% pekerja dirumahkan. Pertimbangan risiko dalam bisnis menjadi perhatian dalam menghadapi lingkungan bisnis yang semakin kompetitif, tidak dapat diprediksi, dan kompleks. Penelitian ini bertujuan untuk mengidentifikasi risiko, menganalisis dan merekomendasikan prioritas strategi risiko operasional yang dihadapi oleh CV Alka Simas Jaya. Metode yang digunakan yaitu Structured What- If Technique (SWIFT) dan House of Risk (HOR). Hasil dari penelitian ini yaitu kejadian risiko operasional CV Alka Simas Jaya dikategorikan menjadi 3 kategori kejadian risiko dengan total 12 kejadian risiko, terdapat 12 dari 15 agen penyebab risiko yang memberikan kontribusi 75% terhadap total ARP, serta terdapat 5 dari 17 aksi pencegahan risiko yang diprioritaskan dengan nilai ETD tertinggi., CV Alka Simas Jaya is one of the companies affected by Covid-19, which is marked by a decreased turnover of 70% and as many as 50% of workers are laid off. Risk considerations in business are a concern in the face of an increasingly competitive, unpredictable, and complex business environment. This study aims to identify risks, analyze and recommend priority operational risk strategies faced by CV. Alka Simas Jaya. The methods used are Structured What-If Technique (SWIFT) and House of Risk (HOR). The results of this study are that the operational risk events of CV Alka Simas Jaya are categorized into 3 categories of risk events with a total of 12 risk events, there are 12 of 15 risk-causing agents that contribute 75% to the total ARP, and there are 5 of 17 risk prevention actions that prioritized with the highest ETD value.
Keyword: Action, Causative Agent, HOR, Risk

Judul: The Operational Risk Management Analysis of Umrah Travel Provider at PT Albis Nusa Wisata
Abstrak: PT Albis Nusa Wisata merupakan sebuah perusahaan yang bergerak dalam penyediaan jasa program umrah dan haji. Dalam mencapai tujuannya, perusahaan menghadapi berbagai risiko saat menjalankan operasional bisnisnya. Manajemen risiko perlu dilakukan sebagai upaya untuk meminimalisir kerugian dan mengoptimalkan keuntungan perusahaan. Tujuan dari penelitian ini adalah untuk mengidentifikasi risiko operasional perusahaan, mengukur tingkat kemungkinan dan dampak risiko, serta merumuskan upaya penanganan risiko. Data yang digunakan dalam penelitian ini diperoleh dengan mewawancarai karyawan perusahaan. Tahapan manajemen risiko yang dilakukan meliputi penetapan konteks, penilaian risiko (identifikasi risiko, analisis risiko, evaluasi risiko), serta penanganan risiko. Hasil penelitian menunjukkan adanya 12 risiko operasional yang dibagi ke dalam empat kategori yang terdiri dari dua risiko rendah, lima risiko sedang, empat risiko tinggi dan satu risiko ekstrem. Strategi penanganan risiko diprioritaskan untuk menurunkan tingkat risiko ekstrem dan risiko tinggi., PT Albis Nusa Wisata is a company engaged in providing umrah and hajj program services. In serving, companies face various risks when carrying out their business operations. Risk management is necessary to minimize losses and optimize company profits. The purpose of this research is to identify the company's operational risk, measure the likelihood and impact of risk, and formulate the risk treatment. The data used in this study were obtained by interviewing company employees. The stages of risk management undertaken are context establishment, risk assessment (risk identification, risk analysis, risk evaluation) and risk treatment. The results showed that there were 12 operational risks divided into four categories consisting of two low risks, five medium risks, four high risks and one extreme risk. Risk management strategies are prioritized to reduce the level of extreme risk and high risk.
Keyword: operational, risk management, umrah

Judul: Studi Komparatif Saluran Pencernaan Parkit (Melopsittacus undulatus) dengan tinjauan Khusus terhadap Fungsi Tembolok (Telaah Pustaka)
Abstrak: The structure of the digestive tract of Budgerigar (Melopsittacus undulatus) is generally the same as the digestive tract of the other avian, which is cranially start by a pair of beaks down to ventrocaudal and ends by the cloaca. The characteristics of the digestive tract of Budgerigar are in form of its beaks, tongue, crop, stomach, and intestine, which are adapted with the type of food intake. Crop (ingluvies) is an expansible ventral wall of oesophagus with its function as storage and softening chamber. Budgerigar's crop also has the function for softening and regurgitating pellets or food for their young.
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