Judul: Aplikasi Puffing Gun dan Metode Ayakan Getar (Vibrating Mesh) Dalam Proses Pembuatan Berondong Beras dan Berondong Ketan Butiran Berlapis Gula
Abstrak: Puffing rice and puffed glutinous rice are the traditional snack commonly available in the market. The objectives of this research are, first, to determine the puffing time when using a puffing gun to puff the rice/glutinous rice grains. Second, to know the effect of moisture content of the grains to the physical properties of puffed rice and puffed glutinous rice. The next objective is to design a product of sugar coated puffed rice and puffed glutinous rice granules. The materials used were rice and glutinous rice and were conditioned to the moisture content of 14, 16, 18, and 20% wb. The quality parameters used were water losses, hardness, specific volume, and an organoleptic test for the preference. Puffed rice which has been puffed using the puffing gun then were coated with melted of sugar granules in a ratio of 1:1 (w/w), and then were vibrated using a vibrating mesh with 80 mm, 90 mm, and 100 mm amplitude. This process is carried out for 5 minutes, 10 minutes, and 15 minutes. Results show that the moisture content the rice/glutinous rice grains significantly affect the puffing time, water losses, hardness, specific volume, and even the organoleptic preferences of the puffed rice/glutinous rice. Glutinous rice grain with 14% moisture content is the most preferred in terms of flavor, crispy, color, specific volume, texture, and taste. Vibration using amplitude 90 mm in 15 minutes is successfully can be used to produce sugar coated puffed rice granules.
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Judul: Desain cetakan tapioca based puffed snack panggang dengan bahan dasar stainless steel dan aluminium
Abstrak: Penganekaragaman pangan merupakan salah satu upaya untuk meningkatkan kesejahteraan rakyat melalui peningkatan mutu gizi makanan dengan pola konsumsi yang lebih beragam atau usaha untuk lebih menganekaragamkan jenis konsumsi dan meningkatkan mutu gizi makanan rakyat dalam rangka meningkatkan kesejahteraan rakyat. Kegemaran orang Barat dalam mengkonsumsi makanan berupa roti atau kue dan aneka jenis snack atau camilan ringan yang dinikmati di waktu senggang, menyebabkan perkembangan penganekaragaman pangan untuk menyediakan snack atau camilan di sana lebih maju dibandingkan di Indonesia dilihat dari segi teknologi pengolahannya. Salah satu jenis camilan yang berkembang dalam teknologi pengolahannya adalah puffed snack.
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Judul: Zoonosis yang baru muncul bersumber satwa liar dan tantangan kesehatan masyarakat veteriner
Abstrak: The objective of this scientific writing was to review the emerging infectious diseases (EIDs) which are zoonotic and originate in wildlife causing great negative impacts on public health, economy, social, politic, and national security. Furthermore, factors triggering the emergence and spread of emerging zoonotic diseases and global efforts in anticipating them were discussed in this review. It is recognized that EID are a significant burden on global economies and public health. Their emergence is thought to be driven largely by socio-economic, environmental and ecological factors. EID events are dominated by zoonoses (60.3% of EIDs) and the majority of these (71.8%) originate in wildlife, e.g., severe acute respiratory virus (SARS virus) and Ebola virus. The importance and recognition of wildlife as a reservoir of zoonoses are increasing. Emerging zoonoses (EZs) have been assumed increasing importance in public and animal health. Cost effective prevention and control of these zoonoses need an interdisciplinary and holistic approach and international cooperation. Surveillance, laboratory capability, research, training and education, and communication are key elements. Globalization has created many new challenges, particularly with regard to animal, human, and environmental health. New approaches in prevention, control, and eradication of zoonotic diseases have been developed and introduced worldwide, i.e., one health and ecohealth. The one health concept is a worldwide strategy for expanding interdisciplinary collaboration and communications in all aspects of health care for humans and animals, while ecohealth approach is to improve human health and well-being while simultaneously maintaining a healthy ecosystem.
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