Judul: Co-Management-Based Turtle Conservation Area Management on Pangumbahan Beach, Sukabumi, West Java
Abstrak: Penyu merupakan hewan reptil yang hidup di laut dan biasanya bertelur di kawasan pesisir serta keberadaannya telah lama terancam, baik karena faktor alam maupun faktor manusia. Penelitian ini bertujuan untuk mengidentifikasi pemangku kepentingan berdasarkan tingkat kepentingan dan pengaruh serta menganalisis konsep pengelolaan berbasis co-management terhadap pengelolaan kawasan konservasi penyu di Pantai Pangumbahan, Kabupaten Sukabumi, Jawa Barat. Penelitian ini bersifat kualitatif serta pengumpulan data dilakukan melalui wawancara mendalam (in depth-interview). Hasil penelitian menunjukkan bahwa terdapat dua belas stakeholder yang teridentifikasi berdasarkan tingkat kepentingan dan pengaruh, baik dari kelompok masyarakat maupun pemerintah. Berdasarkan analisis pengelolaan co-management, konservasi penyu di Pantai Pangumbahan memiliki tipe pengelolaan consultative yaitu adanya dialog antara pemerintah dan masyarakat serta pemerintah mulai mempertimbangkan pandangan dari masyarakat pesisir Pantai Pangumbahan. Perlu dilakukan edukasi kepada masyarakat terkait penyu dan pengelolaannya, peningkatan kapasitas pengelolaan kepada masyarakat, serta peningkatan kapasitas monitoring masyarakat dan pengembangan pola monitoring dan evaluasi partisipatif., Sea turtles are reptiles that live in the sea and usually lay eggs in coastal areas and their existence has long been threatened, both due to natural and human factors. This study aims to identify stakeholders based on the level of importance and influence and analyze the concept of co-management based on the management of sea turtle conservation areas in Pangumbahan Beach, Sukabumi Regency, West Java. This research is qualitative in nature and data collection was conducted through in-depth interviews. The results showed that twelve stakeholders were identified based on the level of importance and influence, both from the community and government. Based on the co-management analysis, sea turtle conservation in Pangumbahan Beach has a consultative management type, where there is a dialog between the government and the community and the government has begun to consider the views of the coastal community of Pangumbahan Beach. It is necessary to educate the community regarding sea turtles and their management, increase management capacity to the community, as well as increase community monitoring capacity and develop participatory monitoring and evaluation patterns.
Keyword: Penyu, stakeholder, kawasan konservasi perairan, co-management

Judul: Status Populasi Penyu Hijau (Chelonia mydas, Linnaeus 1758) di Taman Pesisir Pantai Penyu Pangumbahan, Kabupaten Sukabumi, Jawa Barat.
Abstrak: The populations of green turtles in Indonesia tend to decline in linearly over the time that affects the sustainability of green turtle. The turtles beach of Pangumbahan consist of productive area for green turtles landing and nesting habitat. Research to assess the status of sea turtle population from the past few years was carried out using data from management and from field survey on the coast of Pangumbahan beach in March until April 2014. The purpose of this research is to study green turtles population change and the production of eggs from 2007-2013, and to assess threat to green turtles (biophysical properties of habitat, number of tourist, villas and the number of building), and to recommends management strategy for green turtles conservation. Social data was taken using purposive sampling methods and length of green turtles was taken using curve carapace line method. The frequency of green turtle landing in 2009 to 2013 is dominated un nested. There is a declining trend of number of green turtles that nest in 2007-2013. This has an impact to production of eggs and hatchlings which showed a decline. A decrease in the frequency of green turtles that landed in the beach might be caused by variation of nesting activity, the number of eggs, and hatching success. Another threat to the population of nesting green turtles changes in turtles habitat at Pangumbahan beach, the level of lighting of the beach, the increasing number of buildings villa, and social condition.
Keyword: Bogor Agricultural University (IPB), status population green turtles, Pangumbahan, frequency egg laying green turtles, change habitats

Judul: Development of Potentially Functional Drink from Skimmed Milk Enriched with Red or Black Variety Rice Bran
Abstrak: Rice bran is a good source of antioxidants such as polyphenol compounds that are potentially formulated in skimmed milk drink. The objectives of this research were to develop potentially functional drink from skimmed milk enriched with red or black variety rice bran and to evaluate their physical, chemical and sensory qualities. The milk drinks were formulated with skimmed milk (95%) and sucrose (5%) as fixed formula. Considering the result of preliminary research, the addition of red or black variety rice bran at amount of 4, 6, 8% (w/w) and carboxy methyl cellulose (CMC) at amount of 0, 0.05, 0.1% (w/w) were based on fixed formula and water addition in ratio 4:1 (w/w) of water weight and total weight of skimmed milk powder, sucrose, rice bran, and CMC. The milk drink formula was selected based on total phenolic content (TPC), total anthocyanin content (TAC) and its antioxidant activities using DPPH and FRAP assay. Two selected formulas were characterized in terms of physical properties (viscosity and colour), chemical properties (pH, total soluble solid, and proximate), and sensory evaluation by rating hedonic. Red and black variety rice bran had high TPC with amount 512.19±43.91 and 1247.56±196.34 mg GAE/100 g, TAC with amount 1.94±0.19 and 40.69±4.21 mg C-3-G/100 g, respectively. Red and black variety rice bran also showed antioxidant activity based on DPPH assay (106.68±13.49 and 209.93±19.75 mmol Trolox/100 g, respectively) and FRAP assay (8.04±0.39 and 14.66±0.56 mmol FeSO4/100 g, respectively). The milk drink enriched with red variety rice bran, the highest content of TPC (33.83±1.00 mg GAE/100 mL), TAC (1.86±0.32 mg C-3-G/L), and antioxidant activities of DPPH (83.38±1.37 mmol Trolox/100 mL) and FRAP (0.43±0.01 mmol FeSO4/100 mL) by addition of 8% red variety rice bran and 0.05% CMC. The milk drink enriched with 8% black variety rice bran and 0.1% CMC showed the highest values in TPC (39.61±0.11 mg GAE/100 mL), DPPH (196.22±3.77 mmol Trolox/100 mL), FRAP (0.63±0.07 mmol FeSO4/ 100 mL) and TAC (5.53±0.03 mg C-3-G/L). Furthermore, the proximate analysis showed that the selected drinks had low fat content and high fiber content. Both milk drinks also were moderately liked on overall liking attribute. Based on its TPC, TAC and antioxidant activities, these milk drinks enriched with black and red variety rice bran are potentially developed as functional drinks.
Keyword: antioxidant activity, black and red variety rice bran, functional milk drink, skimmed milk