Judul: Imotilisasi Ikan Mas (Cyprinus carpio) Dengan Ekstrak Ketumbar (Coriandrum sativum) Pada Transportasi Kering.
Abstrak: Ketumbar (Coriandrum sativum) merupakan tumbuhan asli Indonesia. Ketumbar mengandung senyawa aromatik yaitu volatil, hidrokarbon beroksigen, dan linaool yang bersifat menimbulkan daya halusinasi apabila dilakukan dengan konsentrasi tertentu. Bagian dari ketumbar yang sangat potensial untuk kepentingan penelitian pemingsanan ikan adalah biji ketumbar. Tujuan penelitian ini adalah untuk menentukan konsentrasi optimal ketumbar dalam pemingsanan dan kelulusan hidup ikan mas (Cyprinus carpio). Konsentrasi ekstrak yang digunakan yaitu 1%, 2%, dan 3%. Konsentrasi terbaik yang diperoleh adalah 2% dengan waktu waktu pingsan 1 menit 48 detik dan waktu sadar 1 menit 33 detik. Tingkat kelulusan hidup ikan mas pada jam ke-4 yaitu 75%. Hasil terbaik setelah simulasi transportasi yaitu simulasi dengan lama waktu waktu 180 menit yang memliki tingkat kelangsungan hidup 100%
Keyword: Anesthesia, aromatic, coriander extract

Judul: Efektivitas Ekstrak Kasar Umbi Teki (Cyperus rotundus) sebagai Bahan Anestesi Ikan Mas (Cyprinus carpio
Abstrak: Transporting live fish is an operation that should be designed to minimize stress with anesthetic. Natural anesthetic material on immotilization of common carp (Cyprinus carpio) is nut grass. The purpose of this research was to determine the optimal of nut grass crude extract on immotilization of common carp and survival rate, which observed the water quality analysis, periode of immotilization, and blood glucose content. Extract concentration which we used at 2%, 3%, 4% 5%, and 6% (b/v). The best concentrated has 5% with immotilization time 10.45 and recovery time 11.15. The common carp that kept for unconscious at 30, 60, 90, 120, 150 minutes and 150, 180, 210 minutes in 8°C water temperature has passed survival rate 100%. Recovery time on 150, 180, and 210 minutes was 4.14; 4.49; 6.35. The blood glucose is increasing after anesthesia treatment.
Keyword: water quality, blood glucose, anesthesia

Judul: Basis of Social Theories for Social Enterprises: Integrative Literature Review
Abstrak: Social enterprise is a hybrid organization aiming to achieve economic and social values that exist as an effective mechanism for creating value in the form of society, economy and environment. The development of social enterprise is considered to have contributed in increasing innovation as well as being a mechanism for ensuring economic development that is in line with social justice. However, the development of theory and study of social enterprise is still lagging behind in practice. The social enterprise conception is a conception that is still considered as a "young term" category in the social sciences and has not shown clear consistency linking social theories to the development of social enterprise. This study aims to identify the basic theories of social enterprise and social theories for social enterprise with used an integrated literature review approach with data sources from Scopus and ProQuest. The results of the study found that socio-economic theory is the basis for social enterprise theory. This study also found the linkages of 7 social theories for social enterprise and the mapping of social theory architecture for social enterprise which is studied on classical and contemporary social theories.
Keyword: integrative literature review, social economic, social enterprise, social theory