Judul: Studi Kasus Interpretasi Radiografi Gangguan Sistem Kardiovaskular Pada Anjing Di Klinik Hewan My Vets Bumi Serpong Damai Dan Kemang Selatan
Abstrak: This study was aimed to present radiographic interpretation of cardiovascular system disorder in dogs at My Vets Animal Clinic Bumi Serpong Damai Tangerang and Kemang Selatan. Radiographical interpretation was using Röntgen pictures from 7 dogs including their medical records. Parameters examined were VHS (Vertebrae Heart Size) measurement, dorsoventrally or ventrodorsally heart size to thorax cavity measurement, and enlargement of heart chamber. Furthermore, the other parameters that also performed in this study were enlargment of main blood vein measurement which was aorta, main pulmonary artery, caudal of vena cava, and lungs surface scoring. Main changes found were pulmonary vein dilatation which was found in all cases. Alveolar pattern change, air bronchogram, was found in 86% cases of lungs surface scoring. Main vein dilatation cases were 56% of all cases examined. Heart enlargement was found in 2 dogs. Along with those findings, another radiographic changes were also found with variying frequency. All radiographic findings on the cardiovascular system disorder described above lead to make a specific diagnosis and differential diagnosis of certain diseases that were discussed in depth in this study.
Keyword: 

Judul: Studi Kasus Kelainan Regio Abdomen Anjing Melalui Interpretasi Radiografi di Klinik Hewan MyVets Kemang dan Bumi Serpong Damai
Abstrak: The aim of this study was to analyze abnormality and disease in abdomen region of dog by radiographic interpretation. The study was done by radiographic interpretation and confirmed with medical record that was taken from MyVets Animal Clinic Kemang and Bumi Serpong Damai. Interpretation was done by seven of basic Roentgen signs with changes of size, shape, number, location, margination, opacity, and alteration of organ function. Interpretation result was grouped by three system organ which are gastrointestinal, urinary, and reproduction system. Nine cases were taken for further discussion and compared it with literature. Abnormalities that were found in gastrointestinal system are constipation with prolaps ani, gastric foreign body, and bloating. Abnormalities that were found in urinary system are urolithiasis in urethra, renal failure, and nephromegaly with urolithiasis. Abnormalities that were found in reproduction system are dystocia fetalis, mummification, and pyometra.
Keyword: 

Judul: Produksi Tepung Sukun (Artocarpus altilis) Pragelatinisasi
Abstrak: The fruit of breadfruit tree is one alternative carbohydrate source in Indonesia. Breadfruits is an important energy food contain starch and sugar, and usually consume as fresh fruit. However, breadfruit is seasonal crop and sometimes the crops are so plentiful that it can not be eaten fresh. To prevent waste, it was preserved in different way including drying. Flour from breadfruit can be used as important food for all seasons. Breadfruit flour has many limitations since it is difficult to be solubilized and swollen in cold water. The flour is modified physically by pregelatinization to improve its properties. Pragelatinized breadfruit flour can be used as instant food, porridge, and baby food. This research is aimed to investigate the effect of slurry concentration and contact time of the slurry on the drum. The process is conducted using double drum dryer with temperature of plate is 80±5C. Twenty and 30% of slurry were poured into drum with different rotation speed (4, 6 and 8 rpm). Each flour is characterized its chemical composition and physico-chemical properties. Generally pregelatinization did not influence to the chemical composition. Pregelatinization of the flour improved the water solubility and swelling power on room (30C) and hot (70C) solutions, reduced the freeze-thaw stability, caused partial gelatinization which is monitored by losing the birefringence of starch granule, and darkened the flour. The pregelatinized flour also reduced gelatinized temperature and had low final viscosity. Low concentration of slurry and low rotation speed of drum increased the gelatinized part of the flour, which is influenced to the cold and hot water solubility.
Keyword: