Judul: Pengembangan Pangan Lokal Berbahan Tepung Sorgum sebagai Biskuit Tinggi Serat untuk Remaja
Abstrak: Menurut Riskesdas (2018), sebanyak 95,5% penduduk Indonesia dengan umur (≥5 tahun) kurang mengonsumsi buah dan sayuran, hal ini dapat diartikan bahwa masyarakat di Indonesia terutama remaja belum mencukupi kebutuhan serat dalam sehari-hari. Manfaat serat pangan bagi tubuh dapat menurunkan tingkat kejadian sindrom metabolik. Sorgum mengandung serat pangan tinggi yaitu sekitar 6,7 gram dalam 100 gram bahan pangan. Penelitian ini bertujuan untuk mengembangkan pangan lokal berbahan sorgum pada biskuit tinggi serat untuk remaja. Penelitian dilakukan dari bulan Oktober sampai Desember 2020. Penelitian ini dimulai dari perancangan formula biskuit, pembuatan biskuit, uji organoleptik, penentuan formula terpilih biskuit, analisis proksimat, analisis serat pangan, dan perhitungan kontribusi zat gizi biskuit formula terpilih. Berdasarkan tingkat kesukaan panelis (5,72−6,50) dan estimasi kandungan gizi, maka formula dengan subtitusi tepung sorgum 39% merupakan formula terpilih biskuit sorgum. Hasil analisis serat pangan yang terkandung pada biskuit F3 dan F4 cukup tinggi yaitu 8,45% dan 8,05%. Biskuit sorgum memberikan kontribusi serat sebesar 13,0−17,8% terhadap AKG remaja., According to Riskesdas (2018), as many as 95,5% of Indonesia's population (≥5 years) consume less fruit and vegetables, this means that people in Indonesia, especially teenagers, have not fulfilled their daily fiber needs. The benefits of dietary fiber for the body can reduce the incidence of metabolic syndrome. Sorghum contains high dietary fiber, which is about 6,7 grams in 100 grams of food. This study aims to develop local food made from sorghum in high fiber biscuits for teenagers. The research was carried outfrom October to December 2020.This research started from the design of the biscuit formula, the manufacture of biscuits, the organoleptic test, the determination of the selected biscuit formula, proximate analysis, dietary fiber analysis, and the calculation of the nutritional contribution of the selected formula biscuits. Based on the panelists' preference level (5,72−6,50) and the estimated nutritional content, the formula with 39% sorghum flour substitution is the selected formula for sorghum biscuits. The results of the analysis of food fiber contained in the F3 and F4 biscuits were quite high, namely 8,45% and 8,05%. Sorghum biscuits gave a fiber contribution of 13,0-17,8% to the RDA for teenagers.
Keyword: biscuits, dietary fiber, nutritional content, sorghum, teenagers

Judul: Pemanfaatan tepung sorghum (Sorghum bicolor L moench) pada pembuatan snack bar tinggi serat pangan dan sumber zat besi
Abstrak: One of the habits of adolescents are consuming snacks high in fat and low in fiber. Adolescent girls snacking more often than men. In addition to the problem of unhealthy eating habits among adolescents, there is also the problem of anemia in adolescent. Sorghum is a cereal that has a high dietary fibers and source of iron, so the sorghum flour can be used for the production of high-fibre snacks bar and source of iron for adolescent girls. The experimental design used in this research was completely randomized design (CRD factorial). Factor in this research was formulas of snack bars. Four formula resulting from the preliminary study as follows: formula 1, formula 2, formula 3, and formula 4. Formula 4 was the best base on results of hedonic test. Based on the analysis of the contribution of nutrients, snack bar selected (formula 4) contributed fiber 13,92 g (55.68% of nutrition label reference) and iron 4.12 mg (15.84% of nutrition label reference), so selected snack bar can be claimed as a high of dietary fiber and sources of iron.
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Judul: Kura-kura air tawar (Ordo testudinata) di kawasan cagar alam Gunung Tukung Gede dan rawa danau Kabupaten Serang, Propinsi Banten
Abstrak: AD FARAJALLAH dan TARUNI SRI PRAWASTI. Kura-kura air tawar (Ordo Testudinata) yang menyebar di Indonesia terdiri dari empat famili, yaitu Emydidae, Trionychidae, Chelidae dan Carettochelidae. Penelitian ini bertujuan untuk mengetahui keberadaan kura-kura air tawar (Ordo Testudinata) di Kawasan Gunung Tukung Gede dan Rawa Danau Kabupaten Serang, Propinsi Banten. Penelitian dilakukan mulai September 2000 sampai Februari 2001. Kegiatan penelitian ini dibagi menjadi 3 bagian, yaitu penangkapan kura-kura (dengan cara berburu dan memancing), identifikasi kura-kura menggunakan kunci identifikasi dari Ernst & Barbour. Analisis ekologi dilakukan di habitat kura-kura air tawar yang ditemukan. Panjang total sungai yang ditelusuri di Kawasan Cagar Alam Gunung Tukung Gede dan Rawa Danau adalah 51,35 km. Kura-kura air tawar yang berhasil ditangkap selama periode pengamatan sebanyak 9 ekor diidentifikasi sebagai 3 spesies, yaitu Cuora amboinensis, Cyclemys dentata (Famili Emydidae) dan Amyda cartilaginea (Famili Trionychidae). Cuora amboinensis ditemukan sebanyak 5 ekor, Cyclemys dentata 3 ekor dan Amyda cartilaginea sebanyak 1 ekor. Kura-kura air tawar dapat ditemukan di sungai, kolam, pematang sawah dan rawa., Indonesian fresh water turtles could be classified into four families, that are Emydidae. Trionychidae, Chelidae and Carettochelidae. This research was conducted to study fresh water turtles in Mount Tukung Gede and Rawa Danau Nature Reserves (Serang, Banten Province). The animals were caught during September 2000 -February 2001 by means of hunting and fishing. The key identification of Ernst & Barbour was used to identify the specimen. Furthermore, ecological analysis was done in the surrounding area where the specimen were found. The total length of rivers in Mount Tukung Gede and Rawa Danau Nature Reserves is 51.35 km. Nine individuals of fresh water turtle that was found could be identified as 3 species : Cuora amboinensis (5 individuals) and Cyclemys dentata (3 individuals) (Famili Emydidae), and Amyda cartilaginea (1 individual) (Famili Trionychidae). The fresh water turtles could be found in rivers, ponds, rice field and swamps.
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