Judul: Designing a Custom Coffee Order Website Business Model in Bogor City
Abstrak: Biji kopi merupakan bahan baku utama bagi kedai kopi yang sangat mempengaruhi kualitas dan variasi cita rasa minuman kopi. Mayoritas kedai kopi melewati proses panjang dalam mencari bahan baku mulai dari keterbatasan informasi, ketidakpastian kualitas, ketidakkonsistenan cita rasa, dan lokasi jauh. Penelitian ini bertujuan menganalisis permasalahan dan menemukan solusi yang dihadapi para kedai kopi, merancang prototipe, dan model bisnis “Explorer Coffee” online store penyedia biji kopi berbasis website dengan pendekatan design thinking. Online store “Explorer Coffee” yang melayani kustomisasi pembelian kopi dapat menjadi solusi dari permasalahan kedai kopi. Menawarkan seluruh kebutuhan kopi dengan berbagai layanan kustomisasi kopi mulai dari biji hiaju kopi (greenbearn), sangrai kopi (roasting), biji kopi sangrai (roasted been), dan biji kopi sangrai berdasarkan cita rasa yang dicari. Solusi ini dapat diakses mudah melalui website mobile friendly yang dapat diaskse dari mana saja kapan saja., Coffee beans are the primary raw material for coffee shops, greatly influencing the quality and flavor variety of coffee drinks. Most coffee shops undergo a lengthy process in sourcing raw materials, starting from limited information, quality uncertainty, flavor inconsistency, to distant locations. This research aims to analyze the problems faced by coffee shops, find solutions, design prototypes, and establish the business model of "Explorer Coffee," an online store providing coffee beans based on a website with a design thinking approach. The "Explorer Coffee" online store, which offers customized coffee purchases, can serve as a solution to coffee shop issues. It provides all coffee needs with various customization services including green bean, roasting, roasted bean, and roasted bean based on desired flavor profiles. This solution is easily accessible through a mobile-friendly website that can be accessed from anywhere at any time.
Keyword: Coffee Beans, Websit, online store, Kedai Kopi, Biji kopi, Online Store, website, Supplier, Design thinking, Supplier, Design thinking, Coffee Shop

Judul: Pengembangan Model Bisnis Kedai Kopi Lima Sore
Abstrak: Konsumsi kopi di Indonesia mengalami peningkatan sehingga muncul banyak kedai kopi di Indonesia, khususnya di Kota Bogor dalam beberapa tahun terakhir yang salah satunya adalah Kedai Kopi Lima Sore. Penelitian ini bertujuan untuk 1) mengetahui Business Model Canvas (BMC) awal, 2) mengidentifikasi strategi bisnis yang diterapkan dan 3) merancang perbaikan BMC dari Kedai Kopi Lima Sore. Pengambilan data dilakukan sejak Maret hingga Juli 2019 yang kemudian dianalisis dengan menggunakan BMC. Hasil penelitian ini, pertama, BMC awal dipetakan dalam sembilan elemen sesuai dengan hipotesis pendiri. Kedua, strategi bisnis yang dilakukan adalah strategi pemasaran harga, produk dan promosi. Ketiga, perbaikan BMC dalam sembilan elemen menekankan pentingnya customer segments dan value propositions sehingga Kedai Kopi Lima Sore mampu menawarkan produk yang sesuai dengan kebutuhan pelanggannya. Berdasarkan strategi bisnis, Kedai Kopi Lima Sore disarankan lebih mengutamakan strategi promosi pada tahap awal mengembangkan usahanya.
Keyword: Business Model Canvas, kopi, strategi pemasaran

Judul: Gambaran Leukosit Domba Ekor Tipis yang Diinfeksi Haemonchus contortus.
Abstrak: The aim of this study was to investigate the effect of Haemonchus contortus infection to white blood cell profile of Javanese thin tail sheep. Twenty males Javanese thin tailed sheep were divided into five groups, namely infected group of 500 L3, 1000 L3, 2000 L3, 4000 L3 and uninfective group as control. The blood and fecal samples were collected from rectum before and three weeks after infection. The blood samples were collected using venoject® from Jugular vein. The fecal samples were collected directly from rectum. The blood samples were examined to determine total of white blood cell (leukocytes) and white blood cell differential, whereas fecal samples to determine egg per gram. The result showed that Haemonchus contortus infections cause an increased total of leukocyte but were not significantly different among of level infection doses (P>0.05). Number of eosinophils were significantly different among uninfected group (P<0.05), but were not significantly different in number of lymphocyte, monocyte, and neutrophil (P>0.05). There where positively correlated significantly between the amount of egg per gram (EPG) and profile of eosinophil (P<0.05), however were negatively correlated significantly between the amount of egg per gram (EPG) and neutrophil’s profile (P<0.05). There where no correlation significantly between the amount of egg per gram (EPG) and profile of white blood cell, lymphocyte, and monocyte (P>0.05).
Keyword: differential leukocyte, Haemonchus contortus, leukocyte, sheep