Judul: Komposisi dan Distribusi Otot Kambing Kacang dan Kambing Peranakan Etawah yang Dipotong pada Bobot Sedang.
Abstrak: A total of 36 goats which consist of 26 kacang goats and 10 peranakan etawah goats were used to evaluate the muscle composition and distribution slaughtered in medium body weight (16.49 kg). Compositition of carcass in slaugter weight, carcass weight and a half weight carcass kacang goats were significantly different (P<0.01) than PE goats. The expensive muscle group (1+3+5) were 52.15% of carcasses muscle of kacang goats and 51.47% of carcassses muscle of peranakan etawah goats. The other muscle group 2, 4, 6, 7, 8 and 9 were 4.75, 12.02, 3.82, 3.20, 7.22 and 16.76% of kacang goats 5.34, 12.56, 4.07, 3.06, 7.11 and 16.42% peranakan etawah goats. The weight of group 1 (proximal thigh) on kacang goats was heavier than PE goats. Percentage of all weight in both breed goats have relatively equal proportions except group 2 that was percentage distal thigh muscle PE goats was larger than kacang goats at the medium slaughter weight.
Keyword: peranakan etawah goat, kacang goat, muscle distribution

Judul: Perbandingan Distribusi Otot Kambing Kacang dan Peranakan Etawah pada Bobot Lepas
Abstrak: A total of 43 goats which consist of 27 kacang goats and 16 peranakan etawah goatswas used to evaluate the comparison of muscle distribution between kacang goat and PE goat slaughtered over the weight 10 Kg. The data of body components was analyzed using Analysis of Variance (ANOVA) while muscle of distribution and other body components were analyzed using Analysis of Covariance (ANCOVA) with slaughter weight, half carcass weight as a covariable. The result showed that groups of muscles and body components among these breeds were no significantly different (P>0.05). There were no significantly differences among breeds in muscles of groups except the percentages of muscles of groups 3 and the muscles of groups 5. There were no significantly differences among breeds in body components except inter muscle fat weight, subcutan fat weight, inter muscle fat percentage, subcutan fat percentage, and kidney fat percentage. In general, the major muscles groups percentage (groups 1+3+5) in kacang goat is 60.35% and 60.71% for peranakan etawah goat.
Keyword: body components, muscles distribution, goat, breads

Judul: Reveal Business Model Design: Mental Health Platform for College Students
Abstrak: Kesehatan mental merupakan kondisi dimana seorang individu dapat menyadari potensi diri, dapat bekerja produktif, dan mampu berkontribusi dalam komunitasnya. Terganggunya kesehatan mental dapat menurunkan kondisi fisik dan memengaruhi prestasi akademik. Jumlah mahasiswa yang mengalami gangguan kesehatan mental meningkat setiap tahunnya. Mereka yang mengalami gangguan kesehatan mental menghadapi kesulitan untuk dapat mengatasi masalahnya. Penelitian ini bertujuan untuk mengidentifikasi permasalahan yang mahasiswa hadapi saat kesehatan mental mereka terganggu, merancang model bisnis yang mewakili value dari solusi yang akan ditawarkan, dan membuat tampilan prototype yang memuat fitur yang ingin ditawarkan dalam bentuk aplikasi. Metode yang digunakan dalam penelitian ini adalah design thinking. Ditemukan permasalahan yang paling banyak dihadapi apabila mahasiswa mengalami gangguan kesehatan mental adalah adanya stigma buruk terkait gangguan kesehatan mental dan takut untuk mendapatkan respon negatif saat bercerita. Sehingga, fitur utama yang ingin ditawarkan adalah mentoring online dengan mahasiswa psikologi. Pengujian solusi mendapati rancangan produk sudah memenuhi kebutuhan dan menjadi jawaban yang tepat untuk permasalahan responden.
Keyword: Design thinking, Kesehatan mental, Mentoring, Model bisnis