Judul: Bioavailabilitas Kalsium Secara In Vitro Pada Susu Bubuk Yang Diberi Klaim High Calcium Dengan Penambahan Serat Dan Tanpa Penambahan Serat Yang Beredar Di Pasaran
Abstrak: Tujuan umum dari penelitian ini adalah untuk mengetahui bioavailabilitas mineral kalsium secara in vitro pada beberapa produk susu bubuk tinggi kalsium (high calcium). Sedangkan tujuan khususnya adalah untuk mengetahui: I) kandungan serat pangan (larut, tidak 1arut, total); 2) kandungan protein; 3) total kalsium; 4) bioavailabilitas kalsium; 5) pengaruh serat pangan terhadap bioavailabilitas kalsium; dan 6) lotal kalsium tersedia pada produk susu bubuk.
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Judul: Bioavailabilitas kalsium dan zat besi in vitro cookies pati garut (Maranta arundinaceae L) dengan penambahan Torbangun (coleus amboinicus Lour) pada berbagai minuman
Abstrak: Mineral deficiencies, such as calcium and iron, remain a major problem in many developing countries including Indonesia. Arrowroot starch cookies with torbangun flour addition (namely PGT cookies) is one of innovative product which is developed as one of micronutrient source. PGT cookies contain 527 Cal, calcium 405.18 mg/100g and iron 3.76 mg/100 g. PGT Cookies as snack are commonly consumed with drinks, such as tea, portable water, coffee and milk. Nutrient and non-nutrient contain of food which is consumed together can interact one another and possibely influence nutrient bioavailability. This research aimed to indetify calcium and iron in vitro bioavailability of PGT cookies and baverage mixture. Calcium bioavailability lies between 0.76 – 11.46%. Iron bioavailability lies between 0.92 – 5.95%. One way ANOVA test shown that types of mixture significantly affect the calcium and iron bioavailability (p<0.05). Based on Pearson correlation test result, protein have positive (+0.644) and significant (p<0.01) affection to calcium bioavailability. Furthermore, total iron have negative (-0.743) and significant (p<0.01) affection to iron bioavalability. Mixture of PGT cookies and milk have highest calcium (41,77 mg/100g) and iron (0,153 mg/100g) available. In conclusion, torbangun adding in cookies and consumption together with milk increase calcium and iron available.
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Judul: Analisis Kebutuhan Sistem Pemrosesan Transaksi Pengajaran Taman Kanak-kanak Menggunakan Zachman Framework
Abstrak: Early childhood is the most important phase in human life because all aspects of human life grow so fast. Therefore, providing good quality education for childhood has to be the main focus. The core competence of kindergarten teacher is pedagogic. It is related to teacher’s ability to design learning activities and to evaluate student learning outcomes. The existence of computer application can help teacher while making lesson plan, recording student progress in the class, and reporting student final result. Zachman Framework becomes a tool that can used to analyze the requirement of Transaction Processing System for Kindergarten Teaching. This research uses three of six perspectives in Zachman Framework to collect requirements. Each perspective is depicted by several artifacts. The Executive Perspective is identified by 18 entities, vision and mission of the kindergarten, address of kindergarten, 6 important timing and 13 main process. The Bussines Owner Perspective is defined by 6 entities at ERD, activity diagram, master schedule, 5 goals, and organizational chart. The Architect Perspective is represented by 22 entities at ERD, 7 processes using activity diagram, state diagram, and 25 data integrity constraints. This requirement analysis document is useful as a blueprint for the next stage of development
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