Judul: Analisis brand equity produk camilan kacang merek Mr.P dan implikasinya terhadap bauran promosi pemasaran (Studi kasus PT Mitrasatrya Perkasautama)
Abstrak: Various kind of nuts (cashew nuts, peanuts, soybeans, and green beans) could be use as the main ingridient of snacks. One of snacks that widely known by the customer is groundnut snacks. That products are roasted peanut, egg peanuts, and atom peanuts. The Mr.P peanut snack brand is a product of PT Mitrasatrya Perkasautama. Several peanut snacks products that produced by PT Mitrasatrya Perkasautama are Mr.P roasted peanuts, Chili roasted peanuts, garlic peanuts, honey peanuts dan cashew nut. In the development, the competition of peanut snack product market is tighter. This condition caused by the number of similar product sold in the market. The products are Garuda brand, Dua Kelinci brand, and Kaya King brand. With the competition in the market that become more competitive, it is very important for PT Mitrasatrya Perkasautama to do the brand equity analysis toward the Mr.P peanut snack brand. By acknowledging the brand equity of Mr.P peanut snack brand, the company could know and understand the customer behaviour toward the Mr. P peanut snack brand equity elements. The purpose of this research are to identified the elements that form the brand equity, analyze the brand equity elements that consist of brand awareness, brand association, perceived quality and brand loyalty towards the Mr.P peanut snack brand also formulate the promotion mix of Mr.P peanut snack brand. The scope of this research is analysis the elements of brand equity and the implication to the promotion mix. The product that was researched are the Mr.P peanut snack brand and three similar product brand that dominant in the market and have the potency to be the main competitor of Mr. P brand, that are Garuda brand, Dua Kelinci brand, and Kaya King brand. The respondent in this research is 100 customers in Jakarta area that consumed peanut snacks products. Every element of brand equity analyzed with different method. The descriptive analysis used in this research to analyze brand awareness, perceived quality, and brand loyalty while the Cochran test used to analyze brand association, and to analyze perceived quality use the Biplot analysis method and semantic differential scale. From the analysis acquired that the Mr. P peanut snack brand awareness is quite good, although not good enough compare with the Garuda brand. But the brand is better if compare with Dua Kelinci brand and Kaya King brand. This could be seen from top of mind number (22%) and brand recall (61%). Mr. P was in the second position under the Garuda brand on the top of mind test and second in the brand recall test .On the brand association test, the association that related each other that form the brand image of Mr. P brand are good taste, delight aroma, attractive packaging design, crunchy, can be consumed anytime and have a clean product. Good taste, can be consumed anytime, and have a clean product are the attribute that form the brand image of other peanut snacks. This means that the main attribute that has to be fulfilled are good taste, can be consumed anytime, crunchy, and have a clean product. The
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Judul: Strategy to Expand the Market for SachiFit Roasted Sacha Inchi Snack Products
Abstrak: Industri camilan di Indonesia terus berkembang seiring dengan pertumbuhan ekonomi dan perubahan gaya hidup masyarakat, termasuk dalam hal konsumsi camilan sehat. Meskipun tingkat persaingan di industri camilan semakin ketat, kacang panggang SachiFit sebagai salah satu camilan sehat mengalami tren penurunan penjualan. Oleh karena itu, penelitian ini bertujuan menganalisis persepsi konsumen terhadap tingkat kepentingan dan kinerja atribut produk camilan kacang panggang SachiFit, serta memformulasikan strategi perluasan pasarnya yang didasarkan pada bauran pemasaran 4P dan Importance Performance Analysis (IPA). Penelitian ini menyampaikan hasil analisis tingkat kepentingan dan kinerja atribut bauran pemasaran camilan kacang panggang SachiFit yang berbeda untuk tiga kategori responden berdasarkan pengetahuan dan pengalaman terhadap produk, yang terdiri dari konsumen aktual dan konsumen potensial. Hasil analisis kemudian diturunkan menjadi strategi umum yang dapat diimplementasikan oleh SachiFit berdasarkan kerangka bauran pemasaran 4P, The snack industry in Indonesia continues to thrive alongside economic growth and changing societal lifestyles, particularly in the realm of healthy snack consumption. Despite the increasingly competitive nature of the snack industry, SachiFit roasted nuts, as one of the healthy snack options, is experiencing a declining sales trend. Therefore, this research aims to analyze consumer perceptions regarding the importance and performance levels of attributes in SachiFit roasted nuts products. Additionally, it formulates market expansion strategies based on the 4P marketing mix and Importance Performance Analysis (IPA). The study presents the results of the analysis of the importance and performance levels of the marketing mix attributes of SachiFit roasted nuts, differentiated for three respondent categories based on their knowledge and experience with the product, comprising current actual consumers and potential consumers. The findings of this analysis are then translated into general strategies that can be implemented by SachiFit based on the 4P marketing mix framework.
Keyword: importance performance analysis, marketing mix, SachiFit roasted peanut snacks

Judul: Babesiosis pada kambing dan domba
Abstrak: Babesiosis adalah penyakit hewan menular yang tidak ditularkan secara kontak yang dapat bersifat akut atau kronis (menahun) dan disebabkan oleh parasit protozoa yang menyerang dan merusak sel darah merah yang termasuk dalam genus Babesia. Penyebab babesiosis pada kambing dan domba adalah Babesia motasi, Babesia ovis, Babesia foliata dan Babesia taylori. Tetapi Richardson dan Kendall (1957, dalam Le vine, 1961) menganggap bahwa B. foliata adalah sinonim dari B. ovis. Serangan parasit Babesia tersebut biasanya menyebabkan kerusakan eritrosit yang hebat sehingga hewan menderita anemia yang dapat mengakibatkan kematian hewan bila tidak segera mendapat pengobatan. Dalam mendiagnosa penyakit ini sebaiknya dilakukan sedini mungkin dengan cara mengetahui sejarah, gejala klinik dan dengan memeriksa infestasi caplak serta melakukan preparat ulas darah. Berdasarkan pengetahuan tentang morfologi dari masing-masing jenis Babesia pada kambing dan domba, dapatlah ditentukan diagnosa jenis (spesies)nya. Pemeriksaan secara serologis dapat dilakukan untuk lebih meyakinkan diagnosa. Selain dengan cara pengobatan pada hewan-hewan sakit penanggulangan babesiosis dapat pula dilakukan dengan cara memberikan preimunisasi pada hewan-hewan yang peka terhadap babesiosis serta mengadakan pemberantasan jenis caplak yang bertindak sebagai vektor dari parasit ini.' Mengkarantinakan hewan-hewan yang akan dimasukkan ke In donesia dapat pula dilakukan dalam penolakan dan pence gahan penyakit ini.
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