Judul: Perencanaan Model Bisnis Toko Sentra Oleh-oleh Khas Bogor
Abstrak: Penelitian ini bertujuan untuk menciptakan solusi bisnis baru yang sesuai dengan permasalahan konsumen dalam mencari oleh-oleh khas Bogor. Metode penelitian ini menggunakan customer discovery. Berdasarkan observasi, di kota Bogor tidak terdapat sentra oleh-oleh khas Bogor yang menjual beragam produk dalam satu toko. Hasil penelitian menunjukkan bahwa terdapat permasalahan yang belum dapat memberi kepuasan bagi para konsumen. Permasalahan tersebut berupa: (1) informasi produk masih terbatas; (2) toko masih terpencar dimanamana; (3) aksesibilitas menuju toko susah dijangkau; (4) tempat parkir sulit dijangkau; (5) suasana tempat toko kurang menarik; (6) kapasitas dan tempat toko kurang mendukung; (7) suasana lingkungan sekitar kurang nyaman; dan (8) fasilitas pendukung kurang tersedia. Solusi yang ditawarkan adalah menghadirkan toko sentra oleh-oleh yang terpusat di satu tempat dengan menyediakan beragam produk, dengan lokasi yang mudah dijangkau, tempat parkir yang memadai, menghadirkan suasana tempat yang menarik, kapasitas tempat toko besar dan luas, menghadirkan suasana lingkungan yang bersih, sejuk, dan nyaman, serta tersedia fasilitas pendukung. Hasil penelitian menunjukkan bahwa toko sentra oleh-oleh khas Bogor ini dapat diterima sebagai solusi baru dari permasalahan yang ada.
Keyword: customer discovery, sentra oleh-oleh khas Bogor

Judul: Designing a Custom Coffee Order Website Business Model in Bogor City
Abstrak: Biji kopi merupakan bahan baku utama bagi kedai kopi yang sangat mempengaruhi kualitas dan variasi cita rasa minuman kopi. Mayoritas kedai kopi melewati proses panjang dalam mencari bahan baku mulai dari keterbatasan informasi, ketidakpastian kualitas, ketidakkonsistenan cita rasa, dan lokasi jauh. Penelitian ini bertujuan menganalisis permasalahan dan menemukan solusi yang dihadapi para kedai kopi, merancang prototipe, dan model bisnis “Explorer Coffee” online store penyedia biji kopi berbasis website dengan pendekatan design thinking. Online store “Explorer Coffee” yang melayani kustomisasi pembelian kopi dapat menjadi solusi dari permasalahan kedai kopi. Menawarkan seluruh kebutuhan kopi dengan berbagai layanan kustomisasi kopi mulai dari biji hiaju kopi (greenbearn), sangrai kopi (roasting), biji kopi sangrai (roasted been), dan biji kopi sangrai berdasarkan cita rasa yang dicari. Solusi ini dapat diakses mudah melalui website mobile friendly yang dapat diaskse dari mana saja kapan saja., Coffee beans are the primary raw material for coffee shops, greatly influencing the quality and flavor variety of coffee drinks. Most coffee shops undergo a lengthy process in sourcing raw materials, starting from limited information, quality uncertainty, flavor inconsistency, to distant locations. This research aims to analyze the problems faced by coffee shops, find solutions, design prototypes, and establish the business model of "Explorer Coffee," an online store providing coffee beans based on a website with a design thinking approach. The "Explorer Coffee" online store, which offers customized coffee purchases, can serve as a solution to coffee shop issues. It provides all coffee needs with various customization services including green bean, roasting, roasted bean, and roasted bean based on desired flavor profiles. This solution is easily accessible through a mobile-friendly website that can be accessed from anywhere at any time.
Keyword: Coffee Beans, Websit, online store, Kedai Kopi, Biji kopi, Online Store, website, Supplier, Design thinking, Supplier, Design thinking, Coffee Shop

Judul: Gambaran Leukosit Domba Ekor Tipis yang Diinfeksi Haemonchus contortus.
Abstrak: The aim of this study was to investigate the effect of Haemonchus contortus infection to white blood cell profile of Javanese thin tail sheep. Twenty males Javanese thin tailed sheep were divided into five groups, namely infected group of 500 L3, 1000 L3, 2000 L3, 4000 L3 and uninfective group as control. The blood and fecal samples were collected from rectum before and three weeks after infection. The blood samples were collected using venoject® from Jugular vein. The fecal samples were collected directly from rectum. The blood samples were examined to determine total of white blood cell (leukocytes) and white blood cell differential, whereas fecal samples to determine egg per gram. The result showed that Haemonchus contortus infections cause an increased total of leukocyte but were not significantly different among of level infection doses (P>0.05). Number of eosinophils were significantly different among uninfected group (P<0.05), but were not significantly different in number of lymphocyte, monocyte, and neutrophil (P>0.05). There where positively correlated significantly between the amount of egg per gram (EPG) and profile of eosinophil (P<0.05), however were negatively correlated significantly between the amount of egg per gram (EPG) and neutrophil’s profile (P<0.05). There where no correlation significantly between the amount of egg per gram (EPG) and profile of white blood cell, lymphocyte, and monocyte (P>0.05).
Keyword: differential leukocyte, Haemonchus contortus, leukocyte, sheep