Judul: Evaluasi Penerapan GMP dan SSOP Produksi Ayam Goreng di Salah Satu Restoran Cepat Saji Kota Bogor
Abstrak: Consumption trend has moved increase toward ready to eat food, and one of them is fried chicken product. During processing, poultry meat may be contaminated with many different foodborne pathogens. Implementation of Good Manufacturing Practices (GMP) can keep safety condition during the process. The main emphasis of GMP is food plant sanitation. In fact, product that was not appropriate the quality standards can not be sold to consumers. The objective of the research were to analysis the application of GMP and sanitation standard operating procedures (SSOP) on fried chicken production processing unit. This study had done on February-March 2011 with involved production process controlling, interviewed the managers and employee, collecting data and field observed. The result of GMP study, in accordance with Ministry of Health of Republic Indonesia 715/MENKES- /SK/V/2003, got the scores 78 from the maximum value 83. There was caused by several factors like location behind the restaurant, air conditioning systems and personal hygiene of employees. Monitoring of the implementation of GMP and SSOP were done by the manager on duty and periodic surveillance performed by the corporate center.
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Judul: Penerapan biosekuriti dan higiene di tempat penjualan daging ayam di Jakarta Barat
Abstrak: This study is aimed to observe the application of biosecurity and hygiene in the poultry meat marketplace (PMM) in West Jakarta assessed by using checklist which was developed from audit checklist of veterinary establishment number (Nomor Kontrol Veteriner/NKV). The audit has been conducted with observation method in PMM which are resgitered in the district office for livestock and fisheries in West Jakarta. The study involved 104 PMMs which consisted of 91 PMMs in traditional markets at 8 subdistricts and 13 supermarkets which were selected from each subdistrict (excluding Tambora). The elements of biosecurity and hygiene which were assessed included location, building and facilities, hygiene of carcass handling, equipments, building and equipments sanitation, personal hygiene, waste disposal management and environmental sanitation. The results showed that the biosecurity and hygiene practices of PMMs in supermarket in West Jakarta were categorized as good (23.1%) and moderate (76.9%). Meanwhile, the biosecurity and hygiene practices of PMMs in the traditional market were categorized as moderate (18.7%) and poor (81.3%). This condition should be highly considered related to food safety and environmental health.
Keyword: Biosecurity, Hygiene, The poultry meat marketplace

Judul: : Persamaan Tunggal sebagai Representasi Kurva Komposit
Abstrak: A mathematical method is introduced to represent a composite curve based on an extension of analytic geometry. The representation is given either with a single equation or with two equations, in the case of parametric representation. This method permits the representation of composite curves in similar manner to the conventional representation of non-composite curves. Some mathematical tools, including Heaviside unit step function and periodizer function, are used in the establishment of a single equation. In this paper, regular equations of regular and irregular polygon, as well as composite curves of two dimensions, are implemented using a computer algebraic system, Mathematica.
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