Compared with the control breakfast ( ie , high-carbohydrate breakfast ) , daily consumption of eggs showed no adverse effects on flow-mediated dilatation ( @ % @ % vs @ % @ % , P = @ ) , lipids ( total cholesterol : @ @ mg/dL vs @ @ mg/dL , P = @ ) , blood pressure ( systolic blood pressure : @ @ mm Hg or vs @ @ mm Hg , P = @ ; diastolic blood pressure : @ @ mm Hg vs @ @ mm Hg , P = @ ) , or body weight ( @ @ kg vs @ @ kg , P = @ ) .