Boddingtons Pub Ale
Served in a Guinness 250th Anniversary tulip pint glass. I originally had this during my Boilermaker days for the beer passport deal over at Chumley's. I figured I'd give it another go, now that I've gotten further into the world of beer. It pours a clear light orange-copper (bronze, maybe?) topped by a half-finger of white froth that stoically hangs around for quite some time. The nose is nearly objectionable, with notes of funky wheat and corn coupled with bland puffed rice. Hmm. The taste comprises a very blunt bitterness (kinda like hard water), some very light wheat, and flowers (I think they're daisies). The body is light, with a light carbonation and a thickish, milky feel. Man, I think I remember something quite different, definitely less objectionable.