Blue Moon Belgian White
I love wheat beer, but why do they have to go and add spices and crap to it? If I'm having a beer, I want it to taste like beer! Anyway, my generally macro-loving uncle offered me one so I drank it. However, if this is what he generally thinks wheat beers should taste like, I'd like to introduce him to my friends Hacker and Pschorr. You can't taste much wheat (again, bummer), instead you taste the coriander, orange peel, and other weird spices they threw into this. Maybe if you like these spices you'll love this beer. I can't figure out why so few American companies can make a decent wheat beer (Sam Adams being the exception), nor can I figure out why the macro-lovers think junk like Blue Moon is "fancy" and that I'm a "beer snob".