Organic Hefe-Weizen
Pours a cloudy yellow with a white frothy head similar to a latte. Aroma is citrus, lemony, yeasty. Taste is sweet and wheaty. Mild lemony citrus notes with a light malt background and some traces of yeast. An acidic bite keeps the mouthfeel lighter, even though not very carbonated. Aftertaste is dry. No hints of that typical organic sour mash present in so many other organics. Doesn't cut it as a hefe for me, runs more towards a weisse or even a weak witbier. Not bad but misses the mark; needs more of a yeasty, banana element.