Samuel Smith's Nut Brown Ale
It's brown alright. Reddish brown; auburn. A decent head which lingers a bit then leaves a bit of clottage. The aromas are of caramel, sweet malts, a flowery, grassy note; nutty, of course, or toasted grain. The taste is simultaneously clean and earthy; roasted malt and a pervasive gentle bitterness; yeasty and buttery. Medium bodied and smooth. It all works together to deliver a heavenly brew. Session beer? Absolutely.