Chimay Tripel (White)
Sampled & reviewed on 1/27/07: Ap: Thick two fingers of slightly tan head when poured. Head retention excellent. Vigorous carbonation. Deep gold, copper color. Sparkling.... Ar: Typical Belgian yeast aromas. Candied fruits, bubblegum. Slightly spicy phenols from Belgian yeast strain. Ta: Deep, fruity body with the signature Belgian flavors & spiciness. White pepper, fruitiness & bubblegum. Beautiful malt profile focusing on pale & Belgian speciality malts as a foundation. Minor hop bitterness noted. Mo: ABV is definitely evident. A bit boozy. Very light bodied, though. Extremely crisp & dry from Belgian Candi sugar. Highly carbonated. Very nice. Dr: Excellent! Extremely drinkable even with the higher ABV. Goes down very smoothly but higher ABV keeps you in check or else you'd be unconcious after a few! Comments: I loved this! Delicious. One of the best tripels I've had. The ABV is a bit pronounced, but well balanced with the sweet maltiness & dry, crisp mouthfeel.