Stone Soup
Poured into a chalice, this was definitely fizzy, and champagne-like as the small head ran down very quickly as bubbles raced from the bottom of the beer to the top. The color was tangerine. Clove and ginger were definitely present in the nose, emphasis on the clove. Softer candied banana and coriander were muted in the background. The flavor was definitely a rowdy follow up from the nose. The clove and ginger continued their reign over everything. The aftertaste was long and the flavors still had a strong presence. The mouthfeel was very carbonated and sharp, once again champagne-like. The carbonation tingle remained long after the beer was gone. If you like an assault of carbonation and a gang bang of spicy flavor... give it a try.