Coopers Sparkling Ale
Best before date 03.06.06. Beer's appearance is almost like a hefeweizen, golden and cloudy. Haven't seen that much bottom fermentation since my own hoembrew. Aroma is light a clean. If that's wheat malt I smell why don't they just call it Aussie hefe? But it's good, it's good. Doesn't taste like a hefe, however. In fact it doesn't taste like much of anything. It's light, there's some malt, but otherwise...bleh. Finishes clean enough, but there was nothing there to begin with. Cost is just too prohibitive to employ this as a quaffer.