Bornem Triple
I like the simple label with a medieval look. It pours in a Chouffe flass, rather clear for a tripel, only a hint of haze with a generous white head poorly laced, particularly big bubbles. Aroma defines the style, good yeast character with hay and grainy bread reminiscent of leaven. In mouth, the balance is certainly not expressive where overwhelming alcohol spoils the finish. Texture is medium-thin with a bit above average carbonation. Not complex. There are plenty of better interpretations I fear.