Chimay Première (Red)
33cL bottle poured into a Chimay chalice (or goblet). The yeast was also poured into the beer. A - cloudy apple cider color, dark brown-like with a 1cm sand color head made up of really, really, really tiny bubbles. S - yeast, bread, spices, grass, earth, caramel, apples T - caramel, vanilla, spices, apples with grass and earth coming through on the pretty dry finish. this beer reminds me a lot of St. Bernardus 8. M - great. the beer was slight overcarbonated which created an interesting tingling feeling in the mouth. D - it's a pretty good beer, but I think there's a few other Belgian Dubbels I'd pick up before I pick up this one.