Barrel Aged Old Bat Rastard
A: Pours dark ruby/brown color. A small bubbly beige head forms, and light lace. S: Tart chocolate covered cherries. Slightly sour and vinous. An interesting spicy aroma as well. Toasted toffee and sweet malt. Excellent. T: Tart fruits. Apples and grapes. Chocolate covered cherries. Vinous. Sweet malt. Again, lots of layers, and excellent. M/D: A medium body that is syrupy. Creamy and smooth. Some warming alcohol, but very easy to sip on. This is excellent. A sour barrel aged old ale? I love it. The barrels really worked well and implemented some unique tartness. Highly recommended.