Chocolate Stout
I scored a finger of head on an aggressive pour. Head is tan over a black body. In less than two minutes I am left with a ring that clings strongly to the glass. Dark chocolate and malt are the first and strongest aromas apparent in this brew. Dark fruit does peek its head in when you look for it. The first flavor is actually a mineral bite, then it transitions into you roasted malt and chocolate. Carbonation is high on this guy. It bites the tongue upon sipping and helps the mineral taste make the beginning of the sip less pleasant than it could be. Once the bite from this 1-2 punch passes its a lot more drinkable, but it's too thin.