Oak Aged Yeti Imperial Stout
Pouring this thick stout produces one inch of creamy, brown head. The body is pitch black with absolutely no light passing through. Head retention is very good with a nice layer held through each glass. The nose of this beer presents a smooth, vanilla and lactose sugar aroma. Roasted barley is noticeable but not quite as strong as the style normally presents. More of the typical stout characteristics appear as it warms. A milk chocolate and faint coffee sense blend with a sherry sweetness for the finish. A brief chocolate and malt sweetness start this stout. A deep and salty barley flavor blends together with coffee for a strong flavor profile. The oak presence is huge in the finish along with a massive hop flavor. Alcohol is notably strong in the finish as well. This beer seems a little harsh but aging would probably mellow this nicely. The mouthfeel is creamy but also very dry from the alochol content. The qualities of this beer tend to kill the palate more so than other examples. Drinkability is good for a beer of this strength but this is definitely a sipping brew. Savor slowly and age one for what should be a wonderful experience.