Trappistes Rochefort 10
A: View of what appears to be a relatively dark barleywine, small to medium chunky bits floating in the bottle especially with the last third of the bottle. More than the average dregs hanging in a bottle. Smell of doughy bread, biscuit malt, belgian yeast, more dough and some dough. caramel also hanging out with must - not the egyptian kind though. Taste of Dough , bread and toasted biscuits. There is plenty of caramel and yellow plum to go around. Some booze flavors definitely present as expected at 11.3% and some cloves with sourdough bread. If I could type dough again without regretting it I probably would... Mouthfeel is medium with a light carbonation. Drinkable? yep