Irish Dry Stout
Sampled at the Harvard Sq. brewpub. 3.9% abv, 40 IBU. This stout poured a very nice black color with light brown foam that left a creamy coating on the glass. The smell was modest, but some dark roasted malt aroma could be detected (though modest aromas are pretty characteristic of dry Irish stouts). The taste was rich and malty: a bit of caramel, coffee and chocolate flavors were in the mix. The mouthfeel was dry, smooth, and crisp, with moderate carbonation feel, and with medium body. The drinkability was very good. A very nice stout.