Rugbrød
Served from tap into a chalice. Poured dark reddish brown with a minimal off-white head. Maintained excellent lacing throughout the glass. The aroma was comprised of roasted malt and burnt bread. The flavor was of sweet malt, nutmeg, wheat, bread, and slight maple syrup. It had a medium feel on the palate with low carbonation. Overall this was a very nicely balanced brew. Had a very nice aroma and flavor to it. Glad I got to try this one on tap. Definitely worth having.