La Trappe Dubbel (Koningshoeven / Dominus)
Pours out a color that is reminiscent of a mix between a ruby and an amethyst. Head is thinnish, with pock marks on the top. Smell is a pleasant mix of dried fruit, hints of spicy phenols, brown sugar, and toasted malts. Flavor starts off with brown sugar and molasses which is then followed by some weak (thankfully) phenols then followed by toasty malts, dried figs, and grassy hop. Mouthfeel is slightly more than moderate in weight, with some stickiness on the tongue. Carbonation is effervescent. Solid dubbel all-around.