The Tater Ale
are we sure there is pumpkin in this one? no head on it and the color is a watery copper the sweet potato aroma is distinctly discernible, as is honey and cinnamon it's an acceptable ESB, with a little toast to it (perhaps from vienna malts or perhaps from the baking which likely befell the potatoes before mashing). spices up front before it gets dry and a little grainy with a watery finish missing the sweetness i want in my bitter