Espresso Stout
Consumed January 2nd, 2012 at the brewery. Called "Benyhana Espresso Stout" on the beer menu. Beer is essentially black; no light makes it through the glass. A creamy one-finger head of light tan subsides to a very sticky film that provides excellent sheeting. It's no surprise that the aroma is nothing but pungent black coffee. The flavor is likewise an all-coffee affair; bitter and strong both up front and on the finish. In between, there's a slight dark roasted malt note. Mouthfeel is unremarkable but not flawed. Drinkable (especially if you like coffee) but not in a way that makes you look forward to having it again.