St-Ambroise Oatmeal Stout
Now this pours like a stout! Pours a coke/mahogany color with 3 fingers of whippy mocha head, with tons of bubble hugging my pint glass. very good head retention & lacing S: Cocoa powder, iron & roasted malt T: Cocoa, charred malt, coffee up front. Licorice & plum notes compliment the roasted malt as this warms. Finishes a bit dry with baler's chocolate & herbal hops MF: Soft carbonation, smooth, medium bodied, damn near sets the bar for this style IMO Drinks great, remember enjoying this in the early 90s, still great!