Ubu Ale
12 oz. bottle poured into Allagash chalice. A - Dark brown with a nice fluffy tan head that stays for quite some time. S - More caramel than chocolate, not as much roasted malt flavor as I expected. T - Perfect balance of caramel sweetness and hop bite. One of my favorite malt-forward beers. M - Nice and smooth, more like drinking a stout or porter than anything else. D - Smooth, malty, and easy drinking. Alcohol is well hidden and dangerous. Growing up in NY, Ubu was one of the first real microbrews I got into. I still seek it out when I'm home, a great winter beer.