Samuel Adams Cranberry Lambic
The pour was uneventful, with no head and a sulfur-like aroma. The mouthfeel is very thin and carbonated (more like cranberry soda). The taste was definately cranberry, but not that great, especially when followed by a strong yeast after taste. About half way through the beer the taste became really sulfury and was difficult to finish. I agree with Larry that this seems characteristic of American brewers using Belgian yeast. I'm glad I tried it, but I most likely wouldn't drink it again.