Brown Ale
I enjoyed this brew on-tap, along with a nice steak, in restaurant in Balston Spa, NY. Its a deep, dark, murky brown color with a respectable cream-colored head. There is little lacing, but the beer is fairly attractive none-the-less. Theres a roasted malt aroma, along with a notable yeasty, bready smell. The first tastes are sweet and nutty, with considerable flavor. Not a bad brew for a cold January night. Light to medium in body, with low carbonation. The finish is smooth and somewhat hollow. A more generous dose of bittering hops might have done some good. Overall, though, it was an enjoyable, drinkable dinner companion.