Samuel Adams Irish Red
A: Poured a clear ruby-orange with a rocky light beige head that was moderately lasting and left a thin film lacing behind. Visible carbonation was very light. S: caramel fruitiness (apples) and some tart berries. F: malty with deep, rich caramel notes and fruitiness (caramel apples). A soft malty residue coats the tongue with light brown sugar sweetness. M: The mouthful was light and smooth with very soft carbonation and a left a fruity lacing. D:Very good drinkability, smooth maltiness and fresh berries combine to make a easy, fruity drinking Irish style red that is enjoyable in multiples.