Chimay Première (Red)
The Chimay Red poured a cloudy copper-gold. It had a fizzy fine-bubbled white head that had decent retention. The aroma was very vinous (red wine / champagne) with some sour notes. The flavor was strong pear and champagne with smaller notes of alcohol and a little sourness. Some yeastiness and bitterness came out as it warmed. The mouthfeel was pretty smooth, but a little fizzy. Overall, I personally didn't care for the flavor at all (pear and champagne). I really don't like champagne and this was way too similar for me. It was pretty well made and did get a little better as it warmed, but I was already tuned into the flavors I didn't care for.