LongShot Boysenberry Wheat
I have had a few beers that might be classified in the "Fruit" category, but mostly, it seems that brewers want the extract, the essence to shine in a compliment the malt uderpinnings of the beer. I tried this without prejudice. I thought the smell was a bit too much, but the taste is pure fruit that has a sweetness, giving way to the wheat-bread flavor. I have to admit it balances quite well, and there is a nice layer of complexity based upon this transition form fruit to wheat. And that is saying a bunch for a beer that is a traditionally one dimensional thirst quencher. Just for instance, its a bit more flavorful and in your face than the LongTrail BlackBeary Wheat. Not better, just more in your face. I couldn't see having to many of these, but then again, you only get two in the longshot sixpack. problem solved.