Double Dragon
Sharp looking beer. Shiney copper body with medium sized carbonation. Eggshell white head that leaves good sized ring lace. Buttery is the first thing that comes to mind. Malts are breaded and the theme. Malts seem to be in the raw doughy stage of bread. There is a yeast presence as well that I seem to get in alot of beers from the UK. Samuel smiths uses this to perfection but this is just missing the character of a good english pale and granted very few make it here in good shape and some I imagine just aren't good period. This falls under the later statement, its just not good. Nothing spoiled about it, fairly mundane carbonation just can't do much for the mouthfeel, and the hops are non existent. Notes: Ehhhh....Not terrible. Just not worth dollar bills.