Espresso Oak Aged Yeti Imperial Stout
Poured from bomber to a stout glass. Pours a pitch black color, darker than midnight. Thin head that dissipates into fine bubbles, light to medium brown in color. Lacing remains about one finger as the stout is consumed. Aroma is coffee, roasted chocolate and almost burnt caramel. Taste is roasted chocolate and almost-burnt coffee. Might be espresso, but I've never had any. Mouthfeel is heavy with an alcohol bite that quickly disappears into a semi-smooth cream. Hangs around for a lengthy period of time. A well-done imperial stout. This is my second of the 2011 brewing. I am looking forward to another.