La Montagnarde [Brasserie Des Rocs Ambree]
Poured into a tulip. Back label says best before '07. Golden copper with a large head of white that is supported by lots of champagne like carbonation. Good retention and stickage. Smells dry and slightly sour with a little spice, green apples and yeast. The nose and appearance seem closer to a triple than a BSDA. Tastes "darker" than it looks. Dark fruits soaked in alcohol, belgian sugar, slight malty notes, and a finish that is yeasty and somewhat dry...but its a little off. Can't quite put my finger on it. I guess I was expecting something bolder. Nice full mouthfeel, and despite the weirdness in the taste, this is a drinkable brew once you get past the abv. I get the impression this beer is having an identity crisis....BSDA or Triple?