Grand Cru Winter Reserve
I've debated whether or not to store this beer for awhile (like a year) or drink it fresh (the reviews vary on this with some strongly encouraging storage). I've decided to give it a go fresh (after some sound advice). Nice fresh fruity aromas, including apple (of all things) and more traditional citrus (orange). Slight spiciness but a stronger sense of alcohol. Very nice bouquet. Apple juice color (gold mostly) and brilliantly clear. Full white head that settles somewhat quickly and shows spotty lacing. Lots of rising bubbles. Flavors hold similar complexity to aroma, if not a little more. Light sweet fruitiness (apple again, but some pear) greater than other flavors, until a rather pleasant and soft bitterness shows towards the finish (it doesn't bother to linger long, just more of a visitor). Dryness seems to come and go but becomes more noticeable into the drink. Soft and light carbonation that's almost as effervescent as I'd appreciate the best, but it certainly keep the beer from any sense of heaviness (even carbonation heaviness). Alcohol presence is more hidden than not, but warmth can be noted. Sometimes I find that beers in this style fad as the bottom of the glass approaches, but I didn't experience that with this sample, and that gives it higher marks in my book. Enough going on througout the drink to make it a really enjoyable beer. Thanks JB, fresh was a good idea.