Biscotti
Light copper color with just over one finger of head that settled quickly to a thin cap. Just light lacing is left on the glass. Smells enticing. The Belgian yeast and added spices do their best to win me over. Some dark fruit and vanilla as well. More estery with phenols just starting to peak through. But those phenols, something that dominates almost every American attempt of Belgian styles, takes over. The honey attempts to add some sweetness. There is a battle for the tastebuds going on with the fruity and the spicy. It just seems muddled. Some good flavors but I am just not a fan of the phenols. Good body and nicely carbonated. A good job with the bottle conditioning. A good effort but not as good as it should be. Definately worth trying and my first since they moved brewing to their home location.