Amber
I got a very nice, creamy head on top of a light-amber beer, leaving plenty of lacing. Carbonation seems at least medium, maybe more. The aroma is kind of different - seems slightly dank, not sure if it's yeast or hops. I don't really get any grain in the aroma, nor citrus, nor floral, nor much spice. Interesting, and not really bad, but it's not doing too much for me. (Can't think of another beer I know with a similar aroma.) Mouthfeel is not bad; there's some body. Taste has some sweetness and a bit of fizz. Where are the hops? I don't detect any bitterness. A little odd. There seem to be dextrins and caramel with caramel sweetness in the aftertaste, lacking a balancing bitterness. (Abita says they brew it with crystal malts.) Overall, it's quite different from a wide variety of other beers I've tried. It might be worth trying for its uniqueness. I'll finish my bottle, but it doesn't rank too high on my personal drinkability meter. I don't think it's a bad beer, though, and its appearance is quite nice. If you like caramel a lot, it might be your cup of tea.