Rickard's Honeybrown
A 12 oz bottle brought back from Canada by family. A: The honey brown is a brown amber color, resembling the amber of the bottle with some lighter copper notes thrown in. The head neared a finger and a half but quickly dissapated to a thin white band. S: The nose has grainy toasted biscuit and caramel malts with a touch of honey sweetness. The profile is reasonably thin but enough honey aromas manage to sneak through. T: The honey flavor adds a distinct sweetness to the malty body. Toasted grains drive the non-honey flavors, creating a cereal element that pairs nicely with the sweetness. Hops are practically nonexistent. M: The sweetness is quite nice on the palate and the malts are inoffensive, making this an enjoyable drink. D: I could easily see having a few of these, the flavors are mild and the low abv makes it a good poundin' beer.