Hop Rod Rye
Poured from a 12 oz bottle into a Perfect Pint glass. Formed thick, 2 finger tan head. Quick dissipation that left behind a little lacing. The body a deep reddish brown with lots of floaters...from active yeasts I hope! The hops attack the nose...piney and grassy. You can also detect some malts, sweet breads and undertones of citrus fruits. All of this is on a rye backbone that comes through better as the beer warms. Waves of flavors come across your palate. First is an initial preview of the hops...bang! Bitterness hits the tongue. This gives was way to a sweet caramel, malty flavor that lasts for a few seconds before the second wave of hops hit again. This one lingers into the aftertaste. Nice balance... Mouth feel is medium, oily and moderately carbonated. Very drinkable...pretty darn hoppy, but not overpowering. Complex and refreshing!