Cuvee-Brut
Just moved my family to a new home, so my wife and I decided to celebrate a bit by sharing this beer together. Served at about 55 degrees, with the cork dated 2010. Pours rose in color leaving a nice, white lacing down the sides of our wine glasses. Sour cherry on the nose with light bretty funk. Super sweet, sugary cherries and a mildly sweet caramel malted base. Light funk if you can get back the wave of cherries. After just having Drie Fonteinen's Schaerbeekse kriek just a week prior, it was very hard for me to tolerate all the sweetness in this one. If I had to pick, I prefer a drier and less sweet kriek. Carbonated just right, but a bit too syrupy for me. My wife really enjoyed it, and it's a done made beer, but too sweet for my palate.