Samuel Adams Alpine Spring
Pours into a pint glass a hazed dull gold with orange highlights. It still has some clarity before the yeast is poured, and carb trails are visible. Lasting skim of white foam, not much lacing. Muted bready aroma, light and lagery, some light citrus does come through. Mild and bready, light grassy bitterness, lemon and doughy yeast flavors. Lightly dry residual bitterness that hangs around for a few moments. Light bodied, slightly fuller feel due to the added yeast. Smooth feel, easygoing carbonation. Something i'd drink again, though Noble Pils is still a favorite.