Pilsner Urquell
Served on-tap in a dimpled clear glass mug at Court Square Tavern (Charlottesville, VA). A: Golden with foamy 1-2 finger white head with good stickness and retention. S: Sulfur and cereal grain blend with grassy, noble hops T: Refreshing crispness with cereal grain and mineral qualities front and center but accented with grassy and light lemon hoppiness. Even on draft, I can't help but feel that this brew would be much different nearer to the source -- the flavor always has a heaviness about it that fresher beer would probably not manifest. M: Crisp and quenching feel with heavy mineral-sulfur in the aftertaste. D: Pretty good but I have tasted several American-made pils that I like better (Stoudt's Pils is the most recent I have tried).