Founders Breakfast Stout
Solid 93% from me. However, age it, age it, age it. The flavors are not nearly as developed in a relatively fresh one I had. It is far better in early spring after the winter. Right now it seems a bit more disjointed and spicy as the flavors are moving through their paces after you swallow, but are each too "raw" and are tuned to a cedar-like intensity. Still I find this beer more drinkable than the KBS which I basically split with someone and have my fill. I think by spring this batch should be just as good as the last.