Great Lakes Blackout Stout
A: Very nearly opaque black, with some ruddy/dark brown highlights when held up to light. The tall, densely foamy head has an attractive, medium brown color and strong retention. Plenty of solid lacing clings to the glass as it slowly recedes. S: Big, roasty malt aromas, with firm notes of caramel and brown sugar. Substantial notes of semisweet chocolate, and a bit of a leathery scent as well. Lesser notes of coffee, dark fruit, and some leafy/earthy hops. T: Similar to the nose. Roasted dark malts. Less sweet than the nose suggested, although there are still some brown sugar flavors. A one-two punch of semisweet chocolate and bittering hops adds a nice bite to the roastiness. Light notes of coffee, dark fruit, leather, and alcohol. M: Medium bodied for the style. Quite smooth, with mild, lightly creamy carbonation. A bit sticky and chewy, but not overly so. Alcohol is hidden pretty well. D: The blackout was an interesting time back in 2003, and Blackout Stout is an interesting beer in 2010. A tasty, accessible, drinkable RIS. Complexity is strong, and the alcohol adds a nice touch without being green or hot in the slightest. I would have preferred a heftier body, but it's a minor quibble. Very nice - another excellent seasonal from Great Lakes.