Cantillon Bruocsella (1900) Grand Cru
A: dark gold with faint haze and absolutely no head or lacing. S: sour apple and some cooking wine/vinegar smell T: it has dramatic sour apple taste and a mellow vinegar flavor that is striking on the tongue. I can't say I'm a fan of this style. M/D: astringent dry feel like cooking wine and really thin. The drinkability is difficult do to the poor taste and astringent feel.