Samuel Smith's Oatmeal Stout
Was not a fan of this the first time I had it, but some time passed and I gave it another go, much to my satisfaction this time around. A: Pours black with two fingers of foamy head. I guess I'm used to American and Russian Imperial Stouts; this is considerably less viscous. S: Tart and earthy, smells of oatmeal (as one might expect), with a bit of chocolate. T: Similar to smell but more enjoyable; slightly tangy with roasted malts and a bit of sweetness. M: Medium bodied, smooth but still creamy, with soft carbonation. D: I may be used to the aforementioned Imperial styles of stout, so this seems very drinkable. Even though I'm not a huge fan of the taste, I keep going back to this one for sip after sip.