Samuel Adams Cream Stout
A: Garnet red color borders on black. Foamy tan head has OK retention and leaves a fair amount of lace. S: Mild overall. The smell of cocoa struck me first. Coffee and burnt oak aromas followed. T: The taste starts out with a nice combination of cocoa and coffee. A burnt bitterness follows with a slightly acidic twist. Finishes very dry. M: The medium-light body feels creamy, but has too much fizz for my tastes. D: This is a nice session stout. Not the best or most complex take on the style I've had, but quite good when judged on its own merits.