Double White Ale
Southampton Double White, like most Belgian wheats fills the glass with hues of golden straw. It is hazy of course, but this is quite appropriate. Considerable coaxing was necessary to produce the head on this beer which was disappointingly thin and quickly dissipated. The presence of suspended yeast seemed to dominate the aroma of this ale and lures the drinker partake in its goodness. Wheat and coriander aromas were detectable, but significantly more subtle. As with the aroma, this beer's yeasty character was a highly pronounced aspect of its flavor. It did, however, become less dominant as the beer warmed and other flavors began to surface. For instance, coriander became increasingly more detectable about one quarter of the way through the glass, and by the end, the bitter citrus flavors imparted by orange and lemon peel began to bite. A highly enjoyable transition. Mouthfeel of this beer was spot on. The high degree of carbonation yielded to this beer a crisp and stingy character that is completely consistent with this style. A steady stream of released gases bubbled to the surface, creating just enough disturbance to produce at least a minimal amount of lacing. Overall, Southampton's Double White is an extraordinary example of its particular style. It is bold enough to keep its drinker's attention, yet not so aggressive that it can not be enjoyed on regular basis. The emergence of new flavors as my palate settled and the beer warmed made for a delicious conversation between my senses and the contents of my weizen glass. Lack of head retention is the only factor which warranted any real criticism from this reviewer. As can be read on the back of this beers bottle, Southampton's brewmaster Phil Markowski sure got it "white" with this one.