Oak Aged Yeti Imperial Stout
After tasting this, I'd really like to try some more big beers aged in oak. The 75 IBU's were incredibly smooth, producing a VERY well rounded beer. A: Black with a tan head. Not a lot of head retention, but the syrupy fluid yeilded some nice lacing. S: Slightly roasty; chocolate; sherry. T: Exceptional. The hops and the roasted malt were unbelievably smooth. The oak has really reduced the bitterness, while adding some depth. Exceptional. M: Full syrupy body, moderate carbonation. D: Very drinkable. You'd be hard-pressed to find a beer that's this big, but goes down so smooth. Thanks Kevin!