Cantillon Saint Lamvinus
reviewed from notes. On cask at Teresa's Next Door day after sourfest. Pours a crazy purple color, similar to the label on Welch's grape jelly. Immediately, it makes you question whether it's beer. No head, but visible carbonation bubbles line the bottom of the glass. Smell is quite clean. Hints of wild yeast, but in no way as powerful as most lambics and particularly weak for a Cantillon. The taste is smooth, almost like a perfect blend of wine and lambic. Grape comes through as well as the wild yeast. Sour, but not the typical puckering that comes from the top lambics. Very light bodied. Wonderful lambic particularly if you want something more mellow and smooth. This is one even a none-lambic drinker could get on board with. Tremendous.