Rising Moon Spring Ale
I'm sorry, russpowell, but I have to disagree. The beer's appearance is that of a more-tan coors original without the musky smell and aftertaste. The smell is that of fermented cereal grains with lime rinds added for flavor. Caramel, really? I definetly disagree on that one. There is nothing even malty about this beverage. It might as well be called smirnoff lime. First of all, I've never heard of caramel hops since I don' think that brewers usually roast the hops opposed to darkening the malts. Medium bodied? This beer has all the body of a Budweiser select with more carbonation to bite at the tongue. Go drink a Coca-Cola if you like carbonation bite. This beer works well on niether hot, cold or end of the world day. I'm sorry, but this is a poor example of the Macro companies (achem Coors) trying to force their way into the craft market, but we know better than that. Russpowell, I would suggest trying some Belgium Ales, followed by some dark English Ales followed by some English Russian Imperial Stouts and then tell us about beer flavor. Once again I apologize for my directness, but there must be a standard set lest chaos overtake this site.