Hefeweizen
A. Poured from a 12 oz. bottle into a pint glass. Cloudy pale yellow. I make sure to swirl in the sediment, which makes it even cloudier. Small head that doesn't retain well. S. Wheat, spicy clove, a hint of coriander. Some suggestions of citrus (lemon) from the hop. Bavarian yeast makes itself known. T. A whopping banana taste. Sweetness borders on bubblegum. The malt is subdued but lays a solid backbone. Notes of wheat. Hop character is lemony and tea like. A bit on the sweet side, but make no mistake - this is a very tasty brew. M. Medium bodied. A lively amount of carbonation. Tastes pretty fresh. D. This is a very drinkable hefe. Sweet, wheaty, fruity, spicey, everything you could want in a hefe. 5% is about right for the style. If you're into the banana taste that some hefeweizens exhibit, this one is a must try.