Oaked Rugbrød With Vanilla Beans
On cask at The Bruery, A: Pours a dark amber with a full off-white head, solid retention and lace. S: Pungent nose with coffee, wood, vanilla and brown sugar. T: Nice maltiness and spice from the base beer with a noticable oak component. Woody, dark chocolate, good overall flavours. M: Medium-bodied, light carbonation, fairly smooth. O: Nice mix of flavours, clearly different from the original, but nothing mind blowing.