Negra
Pours dark with an orange ruby around the edges where the light can sneak in. Very little scent of note. Upon inhaling with more force than I should, I finally detect roasted malts. Taste is all roasted (more like charred than roasted) malts at first, maybe with a flutter of hops trying to emerge at the end. Lingering roasted bitterness. Medium to light mouth feel, really not much to this beer. Explosively heavy carbonation though, even for a lager. Very welcome change from the Mahou/Cruzcampo/Estrella Damm yellow urinesque lager scene that absolutely dominates the bar market here in Spain, but it could still use some work. I currently live in a small town in Spain, and this is by far the best thing I can find locally. I pay .65 cents a bottle for it at my local supermarket, and I wouldn't pay much more for it. Edit 08 May 2008: This has been my staple for the past 5 months. My original review is still right along with my likes of this beer, but I wanted to re-iterate the fact that it is way over carbonated.