Double Bag
Poured from a bottle into my pewter Jagerstein at refrigetor chilled temperature. I peaked a look at the color from my friends glass and found it to be somewhere between amber and stout/porter black. The kind of color that would decieve the average drinker into thinking that this was going to be a beer as thick as motor oil. But that's not how they roll in VT. The smell betrayed a sweeter character, almost over emphasizing the malt properties. The taste was a bit on the hoppy side. That is to say that, the aftertaste left you remembering more of the hops than the also very strong, caramel malt taste. The mouthfeel was perfect for a cool summer night. This would probably be a great beer from late April to early June and late September to early November. I could drink a few of these at a time, but would probably want to move on to something lighter after that.