Samuel Adams Cranberry Lambic
Pours a dusty burgondy. It's a cloudy dull color kind of like cherry wood with a bunch of dust on it. Had a little head that stuck a bit on the glass. Smell is like toasted bread, biscuits, wheat, cranberry preserves, jelly, and more. The taste is more of a fruit ale than a lambic. There hardly any sour characteristics. It is malty and has a cranberry taste that is not unpleasant. There is a bit of lime-like citrus and dusty dryness. The mouthfeel is very nice the carbonation is not too aggressive and it drinks very smoothly with a dry finish. This is hardly what I'd call a lambic. There is not brett funk or sourness in the taste. It does however have a nice character and is not too bad of a fruit beer.