Samuel Adams Boston Lager
It's rare that I buy this beer because when I want a microbrew, I go to a microbrewery or living in Cleveland, I buy Great Lakes. Every now and then, I'll buy it with dinner. Red Lobster. No foam, full imperial quart, and ice cold from the tap. It's orange to red and with the first sip, a great microbrew flavor , with a light bitterness. It's a little thin in texture and goes down missing some of the extra taste notes that really mean microbrew to me. Actually, this beer probably got me hooked on Pale Ales and being a hophead. When I first tried this beer, it introduced me to Micros and a whole other world of tastes to love beer for. It's still a good introduction to "better than American lagers". A good beverage when in the restaurant and all they have are lites and Bud.