Brewer's Art Green Peppercorn Tripel
Review from BeerAdvocate magazine Vol. II Issue X: Pepper plant 101, green peppercorns are simply the unripened peppercorns from the pepper plant. The liveliest of the bunch when it comes to head size and retention, as a massive dollop of meringue-like head forms from a normal pouring and does not want to leave. Lightly hazed, pale golden hue. A spicy note forms both the alcohol and peppercorn in the nose, a bit of a fresh veggie, peach juice and yeast twang as well. Deep smoothness on the palate, moderately sized body. Spicy right from the start, but always mellow and never over the top. Complexities reach new heights with suggestions of evergreen, peach orchard and raw honey. Malt lays down a light biscuity base with a light bready finish. Hops pair up very well with the green peppercorn and do more than just balance; spiciness eventually hooks up with the alcohol, which has its own pepper tone and fruity warmth. Finishes a little juicy and mildly spicy, a pleasant ending. Controlled chaos is the best way to describe this beer. Extreme beer at its best. It's not over the top, but captures a traditional style and adds a very interesting twist to it. Easy enough to drink on its own, as the alcohol is very deceiving, but we're sure that there is a plethora of foods to pair with this beer too.