Sea Bass
Turbid brown body with a khaki head. Smell is almost gueuze-y which is really interesting and I liked that the most about this beer. Some vinegar and roasted malt. I can see influences from both breweries. Taste has an acetic acid-like sourness with bitter roasted malt. Some tobacco and cocoa is found. I think this beer could be more bold and robust. The sourness should be lighter and secondary in flavor. You could mistake this for a contaminated stout rather than being soured on purpose.