Abbey Belgian Style Ale
12oz. bottle poured into an Ommegang goblet. Pours a chestnut brown with some ruby hues and it looks a bit murky. Capped with some off-white head that stuck around and left some lacing on the glass. Smells very strong with a bit of a burnt malt leading the way. Belgian yeast, spice, raisins and banana. Perhaps a bit more burnt than I would like, but nice. Taste is also strong with similar notes to the aroma, but the burntness is toned down. Mouthfeel is pretty much spot on with ample carbonation. A nice easy drinking Dubbel.