Sour In The Rye
Maroon body, very small (almost none) off white head. Acetic cherry aroma up front. Sweet malt in the background. The rye was slightly noticeable with a slight spice blended into it. Strong and funky sourness. Balsamic vinegar with light ketchup flavor. The acidity burns your throat. The rye was absent in the flavor. A sample is enough. I guess the majority of BA must really like drinking salad dressing. Or it's the rarity. Hard to tell.