Samuel Smith's Oatmeal Stout
A: Thin head, dissipates quickly but leaves decent lacing . Dark mahogany with some cherry-red highlights. S: Chocolate and espresso; some light grains as well. T: Roasted coffee - also hints of toast. Lighter chocolate that grows throughout - almost like eating a chocolate bar. M: Creamy - chocolate really coats the tongue. Tight carbonation, but not over-carbonated. D: Very smooth and easy drinking. With these flavors and the low abv, this is a very sessionable beer.