Chimay Tripel (White)
to me, fresh, this is as good as it gets for a Tripel, most american versions these days seem to want to head into the 10% category which unless done perfectly becomes a tough brew, this beer even with Chimay's growth remains a wondeful drinker with a nice kick, its malt character is soft and bready somewhat like a fresh baked sugar cookie with a gentle touch of noble hops, the finish is dry and a tad chalky as happens with many belgians with the sugar addition, but the Chimay is always more subtle on the sugar adjunct with a nice pilsner base, end run on sentence, I truly enjoy this brew.