Stoudt's Triple (Belgian Abbey-Style Ale)
Smelled of sweet malt and wheat. I would describe the color as a lighter shade of pumpkin which was topped off by a bright white head. Mouthfeel was full-bodied with tight, abrasive bubbles. Taste was complex and spicy with sugary notes of banana, as well as a surpising hop bitterness. Not a very unique interpretation of the style, but a solid representation.