St. Rogue Red
22 oz. Bomber poured into a new Belgium goblet. Dark ruby with cola edges, an off white head dissipates to a half finger of loose bubbles. Vegetable hop nose with candied malt. Malty up front but less than the smell would have you think. Burnt caramel, and grain. Herbal hop residue. Pure soft water, very smooth, almost creamy mouthfeel. Bitters in the dry finish.