White Birch Barrel Aged Tripel
Bottle into some snifters eating some cheese with oglmcdgl and sourbatch, bottle 29 out of 252. WBBAT looked kinda murky from the bottle, not all together clear looking, muddled. Once the cork was popped (it took forever) the triple appeared a golden yellowish color with some hazy look, no floating sediment. A inch of white stuff, no stickies. Smell is weird. A triple of ther beaten path. The pinot does not come out much but is integrated with subtle spice and some fruit. Some basement scents. Taste was good on the first few but after a few more I was scratching my head. I get pear, begian yeast, hay, apple, and faint malt. Not very fruity for a trip. Pinot is non existant but I think the beer grabbed some bugs from the barrel, or the brewery, either or. It may be the yeast throwing this off. This does not taste good, the alcohol does not come out in taste or smell, that's a plus. Not one I will go back for.