Clay County Coffee Stout
12oz bottle poured into standard pint. Thanks to some random guy at DLD. A- Pours a deep brown with a little bit of light shining around the edges of the glass. Only about a quarter finger worth of head which recedes to nothing. No real lacing to speak of. S- Once I cracked the bottle a burst of heavy malt to go along with a small amount of coffee. A hint of brown sugar rounds this one off. T- The taste is a lot more subdued than the nose. The toasted malt is present to go along with the coffee but the coffee almost seems like its old. Nothing really else to speak of. M- A lot thinner than I would normally expect. It almost seems to have a watery finish. Top that off with almost no carbonation, basically flat. D- Probably a good thing I only had one of these, because I would have no reason to have another. Kind of wish I didn't trade a CW Coffee Stout for this.