Adirondack Abbey Ale
Draft: Poured a clear burgundy color ale with a medium foamy head with average retention and no lacing. Aroma consists of dry fruits with some caramel malt and fruity ester. Taste is a weird mix between sweet caramel malt with some fruity ester and dry fruits notes which are pleasant thought I thought the finish was way too sweet and somewhat unbalanced. Body is maybe a bit thin with OK carbonation and no alcohol was discernable. Overall this was an OK beer thought way too sweet for the style.