beer_name: Great Lakes Edmund Fitzgerald Porter
text: A: Did the center of the glass pour, gave me a huge head, which has never happened before, but it's going away fast and even did some of the falling bubbles Guinness Style. Still settled on a 4 finger creamy tan head. There is some active carb, very little but some. The beer itself shoes some red hues amongst the black/brown that dominates. Lacing is very nice. S: Nose is roast and dark fruits, prunes I'd say. Some malty-molassassy sweetness as well. No hops though, but still good. In different bottles that roast has been more or less powerful. T: Bittersweet, with the roast again present, but lighter. The dark fruity sweet is more so what's going on. This tastes a little more burnt that usual though. M: Smooth, light. I'm actually going to give points for the texture of the head here, it's very nice when it touches the lips. D: Easy, good. Could put down a few of these, I think it has some great options for food pairing as well.