beer_name: Embrasse Peated Oak Aged
text: A prestigiously looking red paper-wrapped bottle of Embrasse matured on oak barrels used to contain whiskey. Pours hazed reddish dark brown body overlayered by dense tan head with good retention and stickage. This is an excellent example of aging on peated whiskey casks: aroma of dried cherries and raisins interplays with that of a chocolaty-bredy malt and you are blown away by wisely judged amount of strongly peated whisky. The flavor correspond to the nose and although the soft carobonated body is creamy, finish remains dry. Simmilar and distinguished from its older brother (Embbrasse) by strong peat notes.