beer_name: Rock Art American Red Ale
text: The color was a beautiful dark, reddish copper, but the head was minimal and didn't last long. There's caramel and toast on the nose, no noticeable hops, but maybe a hint of fruit (and perhaps a touch of phenol?). There's sweetness on the tongue, balanced by some toasty/roasty. The sweetness seems to last a little more than the toast in the aftertaste, but they're both present. All in all, I think this is a good example of the Irish Red Ale style. I don't sense much complexity, but I'm wondering if a bit of fine tuning might push it from good towards great.