beer_name: Samuel Smith's Organically Produced Ale
text: Poured a nice deep hazelnut brown. Great color on this, looked like hickory wood or something. Ample carbonation streaming up from the bottom of the glass throughout the session, with a small amount of side glass lace around the edge. The head was not too impressive, maybe an inch or so on the pour and fading quickly down to only a thin layer across the top. Looked pretty much like an English ale. Aroma was very grainy, almost musty in smell. Lots of malter bread, and a lot of caramel as well. Had a definite roasted nuts kind of back to it. Very full aroma and very pleasing as well. Not something to be taken lightly, but at the same time also not very heavy. Nice for a good pub ale and quite a bit stronger then most I have smelled in this category..Very nice here, lots of caramel and malt tones that were littered in the back with a tiny bit of English bittering hops. Nice sweetness balancing It all out very very well. I was quite impressed with this one. It was a very full bodied flavor with lots of earthen grain and malt tones. Super smooth and clean would be the best way to describe it. Not too heavy and not very carbonated but still very very good. It was really a nice combination of factors that led to a decent mouthfeel.Great I could have had ano ther with ease when I was done. A rich full feel was just about perfect for drinking. Not a sipper this was a good sit down with the game ale. Overall I was very impressed with this little brew that I really did not even know that I had. It was quite good and defiantly something worth taking a shot at. I would defiantly recommend trying this one If you can, it might surprise you a bit as it comes through with a lot more quality then I thought it would.