beer_name: Founders Dirty Bastard
text: Poured this 12 oz. brown bottle into a Samuel Smith tulip glass. Notched (I'm guessing) for November? Body was a cloudy dark brown leather color. Served around 48-50F. Very little head was achieved despite a hearty pour. A tiny collar of white foam lingered. Smell was of rum-soaked fruitcake. Big malts. Taste was sweet and malty. Alcohol was evident. Hops brightness poked through, but barely. Mouthfeel was smooth and full bodied. Not my favorite Founder's offering but I tend to like hop-heavy beers rather than malt bombs.