beer_name: Oak Aged Yeti Imperial Stout
text: A: Pours like crude oil with very minimal tan head, not much lacing. S: Vanilla, oak, a little lactic like old milk. Some nice pine. T: The first thing that came to mind was dairy. Also vanilla, oak, alcohol, maple syrup. Claims a lot of IBUs on the bottle, but not very hoppy tasting. Maybe most of the hops are used for bittering rather than flavor, or maybe the hop flavor mellows out during the oak aging. I would like to compare this side by side with the regular Yeti. M&D: Good mouthfeel, full body, lots of bitterness. A little alcohol warmth. I am a big Great Divide fan, and this one is yet another reason why. A very good beer that should be sought out by stout and wood-aged beer fans.