beer_name: Ploegers Vlaams Rood
text: A sour mash was done prior to fermentation. I'd classify this as an American Wild Ale. A: Murky, reddish-brown; light-tan/off-white head, some retention & lace. S: Tart fruity aroma with steelie, grassy hops. T: Quite fruity with a tart acidity, steelie-piney hops and grainy bread. A nice bitter-sour balance, and an interesting twist on a Belgian classic. M: Light to moderate body, with a tart, dry, crisp finish. D: A little too acidic for me to session. I tried this fresh from the conditioning tank as well, and the hop flavour was even more pronounced.