beer_name: Point Belgian White
text: Point Belgian White pours a big creamy head over a cloudy yellow brew. Yow! Lots of big chunks. Carbonation is very brisk- you can really watch those floaties go up and down, up and down. The nose is nice- clove and bananna yeast esters. The flavor is about spot on- not quite as strong as in what I would call a real wit- smooth, slightly sweet wheat malt, notes of coriander and a bit of peppery spiciness. Mouthfeel is round and smooth, yet crisp. Not a bad little wit, though if they were toning things down for the American palate, I think the chunks might be a huge negative to the neophyte. There was good lacing (with more chunks sticking to the glass), as the brew went down.