Seasonal Migrant Workers — House of Commons, 2018-03-01
Topic: Foreign Trade
Thomas Anthony Brake (Liberal Democrats, Centre to centre-left): It is a pleasure to follow the hon. Member for Faversham and Mid Kent (Helen Whately). I suspect that we know some of the same farmers and they are quite complimentary about how she represents them on this issue. I hope, however, that she will rediscover her inner remainer and join us in a campaign to stay in the European Union, because the farmers in Kent to whom I have spoken would certainly like us to do exactly that I congratulate the hon. Member for Angus (Kirstene Hair) on securing the debate. She and others have given us all an opportunity to reminisce on the strawberry or raspberry picking that we did in our youth. I picked strawberries in France for 50 hours a week, at 10 francs an hour. I can confirm that after my first day of strawberry picking, I was sick as well, and that I dreamed of picking strawberries throughout the rest of the month, because that was what I was doing. I can also confirm that the explosive capacity of a raspberry is much greater than that of a strawberry and that, on impact, a raspberry makes a bigger stain My speech will be based mainly on my knowledge through family who are farmers in Kent. Their experience is that there has already been a significant downturn in the number of workers coming from places such as Bulgaria and Romania. That is happening for a number of reasons, one of which is that the value of the pound has dropped, thereby reducing their remittances. Their own economies are also growing strongly, in part as a result of their membership of the European Union. Although Members of this House are occasionally reluctant to talk about the benefits of the EU, I suspect that it has played a significant part in the economies of Bulgaria and Romania. Given their growing economies, I am concerned that the process of Brexit is making it harder for the UK to export to the very markets that we have helped create through supporting those countries’ membership of the European Union I am told that the workers who are coming now are older and less well educated, so it is no longer the students who are coming, but an older section of the population who, unlike the students, often do not speak English. Those students came partly because they wanted to practise their English and earn some money, but also because they wanted to consider staying in the UK for the longer term. Clearly, that is now of less interest to them, because of the perception, and more, of the United Kingdom since the vote on 23 June 2016 As a number of Members have already said, we should not expect those people to be replaced by UK workers. The hon. Member for Faversham and Mid Kent referred to the 700 people on JSA in her constituency; clearly, if all 700 of them worked, they would not replace the 5,000 to 10,000 seasonal workers who come to work on the farms in the surrounding area. The hon. Member for Angus has confirmed that the picking season can last up to 10 months, so such workers are required for a substantial period. One farmer to whom I spoke said that he has always sought British workers for his farm. In six years, he had one apply but they lasted precisely two and a half weeks. We are not going to find people in the UK jobs market to replace everyone currently working in a seasonal capacity Where will the workers come from? As countries such as Romania and Bulgaria get stronger, and given that alternatives such as Spain and Germany are now more attractive to them because of the fall in the value of the pound, we need to look further afield. I do not agree that we need to look as far afield as Sri Lanka; the farmer I spoke to reckons that the additional cost for that might be three times that of bringing over someone from Ukraine. The farmers would have to bear that cost, which would make our industry less competitive. Indeed, that is already happening because the workers who are coming over now are older and less productive, which adds to costs and will presumably also lead in the longer term, if not immediately, to an increase in food prices The old SAW scheme allowed workers from Ukraine and elsewhere to come, and that is what farmers want to happen. They want the market to be open to the 40 million Ukrainians and to the Moldovans and the Russians. That scheme was tightly controlled; it did not mean that people came to the UK to work and then disappeared into the jobs market. They came here, worked hard, earned money and then they returned home, so there was no issue with people disappearing and working unofficially. That is what is being called for, and I believe that Poland is now providing visas to Ukrainians. Poland is benefiting from an influx of Ukrainians, and that is making its agricultural sector much more productive. Those workers in Poland earn the anything-but-princely sum of £20 a day—we would not want to replicate that here, but it demonstrates that Poland is accessing those workers who are contributing to its agriculture, while our agriculture is suffering The hon. Member for Faversham and Mid Kent highlighted some cases of produce that had not been picked, but on the whole I think that Kent has probably just about managed this year, and it is the coming season that will present the real challenge. Any scheme needs to be up and running now—it cannot start in the new financial year in April or some time towards the end of the year. The season lasts for 10 months, and those people are needed now, not in four or five months. Hon. Members will have heard the figures quoted by the NFU about a 12.5% shortfall in seasonal workers this year, and the situation is unlikely to improve over the next 12 months A number of Members have rightly pointed out that although, in the longer term, automation might provide part of the solution—it has done so in some industries—currently it cannot do that in the agriculture sector. It is not about saying that because we are using all this cheap labour we are not investing in equipment; the equipment to invest in does not yet exist, although it might be there in five years’ time for apple and plum picking.