Environment Bill — House of Commons, 2021-05-26
Topic: Environment
Christopher Stephen Grayling (Conservative, Centre-right): I will focus my remarks on the issues I raise in new clause 19. We have talked about deforestation this afternoon and I pay tribute to the Minister in particular, because she has been a driving force in ensuring that the Bill takes significant steps on deforestation, in effect making it illegal and much more challenging to bring the fruits of illegal deforestation to the United Kingdom. That is absolutely right. The stronger the law on that front, the better What the Bill does not do, and what it is difficult for any Government to do, is prevent the fruits of legal deforestation arriving in the United Kingdom. Only now do we see the issues in Brazil, where the Bolsonaro Government are looking to pursue further legislative change that could lead to further deforestation in the Amazon—something none of us can afford to let happen. Through the new clause and its underlying principle, I am encouraging the Government to take a step that I believe would make a real difference to those who seek legally to deforest in other parts of the world—to put the power not in the hands of regulators, but in the hands of consumers. I passionately believe that if consumers around the world say no to the consequences of deforestation, it will be much more difficult for Governments or individuals to pursue deforestation, whether it is legal or illegal In this country, if I go to the supermarket and want to know whether the product I am buying contains anything that has damaged forests, it is pretty difficult to tell. If I do not want to buy a product with palm oil in it, I have to scrutinise the small print of the ingredients on the back to establish whether it contains palm oil. If there is palm oil, it is even more difficult to work out whether it comes from a sustainable source. Some aspects of our supply chains are invisible, such as whether the soy meal fed to the animals whose meat we eat came from a sustainable source or—much, much more likely—from an unsustainable source. We have to address that issue, and I think one of the ways to do that is to have a proper system of food labelling in this country that indicates whether a product comes from a sustainable source There is a lot of work taking place right now in the private sector, by retailers and others, and in the academic sector to look at how we would assess the sustainability of a product. It is about not just the food we buy in a shop, but the ingredients that go into that food. I think labelling should be placed on the sacks of soybean meal that go to feed pigs in our pig farms, as well as on the products that we buy in the shops, to indicate very clearly to buyers and consumers when a product comes from a carefully thought-out, sustainable source and when it does not. Work is being done by big supermarkets, academics and some really innovative smaller food companies to try to ensure that there is a good way of tracking the sustainability of a food source In the end, what we cannot have is the wild west of food labelling. What we need is a coherent, single approach that enables a consumer, in an easily recognisable way, to say, "I know that I can buy that in good conscience," or "I know that that’s a product that creates problems for the environment." The truth is that that label alone will ensure that the buyer does not buy the product and that it never appears and there is no market for it. My request and message to the Secretary of State and the Minister—I will follow this up over the coming months—is please to follow the path of introducing a single system of sustainable food labelling, sending the message to consumers, "You are empowered to make the right choices."