Trade Bill — House of Lords, 2020-12-07
Topic: Agriculture
Rosel Boycott (Crossbench, Unknown): My Lords, as always, it is a great pleasure to follow the noble Earl, Lord Caithness. I greatly agree with what he said and want to amplify one of his points. I also support Amendment 7, but do not think that it is finished business yet When the Agriculture Bill passed through Parliament, many noble Lords advocated amendments about the UK’s food standards: that they should be written into law to protect us from lower food standards in the future. This was backed massively by the public, as the noble Earl, Lord Caithness, and many other noble Lords have said. Some 2.6 million people signed a number of related petitions, and 260,000 people took the trouble to write to their MP because they were concerned about this. The Government have instead opted to put the Trade and Agriculture Commission on to a statutory footing, extending its lifespan and requiring it to look after these important matters. Is this enough? I think not We know that trade deals can put huge pressure on food standards and lead to the import of food produced to lower—or indeed higher—standards. Evidence shows that a number of prospective future trading partners want the UK to lower its food and animal welfare standards and to allow the import of currently banned products, including the well-known examples of chlorine chicken and hormone beef as well as others such as products containing residue of pesticides The TAC was formed by the Government in response to consumer and farming concerns. Its main aim is to consider the development of the Government’s trade policy, to reflect consumer and developing world interests and to consider how we engage with the WTO on animal welfare. However, as it stands, it will relate only ever to broad farming, food, environmental and animal welfare concerns. Food safety is considered, but not public health However, we now have it on a statutory footing and have expanded proposals for membership to include experts on trade, animal and plant health, and animal welfare. This is welcome but not enough. The Government’s amendment categorically excludes the TAC from considering the impact of agri-food trade on human health. Its reference to what the TAC reports on states that, in preparing the report for Parliament, the Secretary of State for International Trade must "request advice from the Trade and Agriculture Commission … except insofar as they relate to human life or health" If the TAC is limited to thinking about health very narrowly, within the confines of a sanitary or phytosanitary source, wider considerations such as impacts to diets, antimicrobial resistance or pesticide residues will be lost. If it is not the role of the TAC to consider this, who will consider it? We all know the long impact of bad diets—those heavy in sugar, fats and salts. We have seen this as Covid has torn through our communities this year. We legislate very well and effectively that food will not kill you today, but we have nothing on food that will kill you tomorrow or, more to the point, in your children’s tomorrows The Alliance to Save Our Antibiotics published a report just last week showing how future trading partners for the UK are giving livestock antibiotics to make them grow faster, a practice which has rightly been illegal in the UK and across the EU since 2006. When I raised this in this House the other day, the Minister was emphatic that we have good antibiotic rulings. However, in 2022 the EU will ban the importation of meat and dairy produced in this way but the UK Government have not yet committed to this. This new report shows that, overall, farm antibiotic use per animal is about five times higher in the US and Canada compared with us, with use in United States cattle being about seven times higher. Antibiotic use per animal in Australian poultry is 16 times higher than ours. These are very serious facts Where is public health? Somewhere between the Agriculture Bill, the Trade Bill and the TAC. Why is it not in a leading role as we go forward in these crucial debates? I understand, although I might not agree, why the Government chose not to put public health right at the top of the Agriculture Bill as a public good. I know it is impossible to recompense people for growing food which has a monetary value, but I do not feel reassured about where this is going to be. I am also not reassured that it will be left in the hands of the Food Standards Agency, much as I admire it, because I do not understand its relationship to the Trade and Agriculture Commission. At the moment we do not have a public health expert on that body. This is slithering through the cracks; if we do not catch it now, in future it could have very serious consequences for us all.