Recreational Sea Bass Fishing — House of Commons, 2016-02-11
Topic: Agriculture
Roderick James Nugent Stewart (Conservative, Centre-right): As someone who is not the fisheries Minister and whose constituency is stuck on the top of a mountain, I feel I am being drawn from my native rivers and well out from the pelagic realms into very deep water. My main responsibility has been to listen very carefully to this highly intelligent and serious debate. I will communicate all the arguments that have been made to the fisheries Minister and I will make sure that DEFRA takes them into account, responds to them in detail and takes action In the seven minutes I have left, it will not be possible for me to do full justice to all the speeches and interventions. May I say, however, that it is a great pleasure to take part in this debate? One of the most striking things about it, as one can see in the Chamber, is the great strength, good humour and, indeed, good looks of anglers. I have been very struck by the sense of generally energetic, tanned men, such as the hon. Member for Dagenham and Rainham (Jon Cruddas) and my hon. Friend the Member for North Cornwall (Scott Mann), who is looking cheerful and bouncy. I have a general sense that this sport brings out a stress-free, cheerful life, and that it is to be praised. The hon. Member for Na h-Eileanan an Iar (Mr MacNeil) also contributed to the debate in an intervention As someone who is new to the debate about sea bass, it is striking that it is bringing to the surface the very serious tension between EU fisheries policy and UK policy, and between the interests of anglers and the interests of commercial fishermen. Navigating our way through that is quite tough. Very strong statements were made by my hon. Friend the Member for South East Cornwall (Mrs Murray), who particularly stressed her family connection with commercial fishing, my hon. Friend the Member for Fareham (Suella Fernandes), who took us all the way back to medieval abbots, and my hon. and learned Friend the Member for Torridge and West Devon (Mr Cox), whose speech was perhaps more suitable for mobilising a brigade for war than for a technical discussion of maximum sustainable yields. The hon. Member for Angus (Mike Weir) made us think about the role of aquaculture in relation to sea bass. One reason why sea bass is a very striking fish is that it is, or so it seems to an outsider, the next salmon—the next great challenge we face in the debate in the United Kingdom. It is clearly an unusual fish, as people found when they developed aquaculture in the late 1970s and early 1980s. It struggles to get out of the microscopic eggs, it produces juveniles that have difficulty in tracking down their prey, and it has to create its air sack by rising to the surface and filling it with an oxygen bubble. In fact, the species suffered what was essentially an extinction event in the Mediterranean. We are now talking about the north-east Atlantic, but the Mediterranean sea bass was in effect eliminated during the 1960s and 1970s. Most of its presence there now appears to be related to farmed sea bass that have escaped That is why the challenge that the hon. Member for Ogmore (Huw Irranca-Davies) made to us to focus hard on the science is so important. The hon. Member for Bridgend (Mrs Moon) focused on biomass, particularly breeding or spawning biomass, and my hon. Friend the Member for Eddisbury (Antoinette Sandbach) focused on landings. The shadow Secretary of State pointed to the issues around tonnage and black fish, particularly the landing of 1,100 tonnes in 2014 This is a serious subject and the science is at the core of the debate. It does not matter whether we are talking to commercial fishermen or the angling community: the question is: what is the state of sea bass? Of course, sea bass has been on an extraordinary rollercoaster since the early 1980s. We went from minimal tonnage to a single spike year in the 1980s in which we hit nearly 13 million tonnes of biomass. Very warm conditions seem to have created an enormous number of sea bass. Along with changes in our eating patterns, that created the phenomenon, which did not really exist before the 1980s, of commercial fleets going into the Atlantic after sea bass to feed these new tastes. A series of cold winters from 2009 onwards appear to have led to a serious problem in new juvenile production, when combined with the large levels of catching, as the shadow Secretary of State pointed out The best analysis that we can currently reach on the subject comes from ICES. We believe that we are catching about 5,000 tonnes and that that is about 30% of an 18,000 tonne biomass. However, if we look at breeding biomass, the figures appear to be lower. I see the hon. Member for Ogmore is looking at a piece of paper. Does he want me to give way briefly?