Brexit: Agriculture and Farm Animal Welfare (European Union Committee Report) — House of Lords, 2017-10-17
Topic: Agriculture
Jeffrey Rooker (Labour, Centre-left): My Lords, I will kick off with a few words on the animal welfare report. The Government’s response to the report says that they want to maintain high animal welfare standards after Brexit, that it is important to base animal welfare policy on evidence, and that we should seek to avoid high standards being undermined by cheaper imports produced to lower ones. They agree that consumer awareness and appreciation of high-welfare products are key to the willingness to pay and that labelling is a key aspect of consumer transparency and awareness. However, it is speaking with a forked tongue to applaud high welfare standards while the food production animal is alive, but then ignore the issue at the point of slaughter. I am not in favour of banning any process that Parliament has agreed for exemption of the requirement for animals to be stunned before slaughter but, if we are to put consumers first and their interests to the fore, the label must clearly say whether an animal was or not. That is a key element in animal welfare. It is not a clear issue but it should be so for the consumer. There can be no argument—Brexit or not—which opposes informing consumers Will the Minister explain the Government’s response to paragraph 15 on financial support? What on earth did they mean about new ideas, piloting new ways of working, and telling people not to be guided by the CAP but to be creative for the future in respect of animal welfare Farming is for the long term; farmers cannot wait and wait before crucial decisions are made. I will illustrate with a couple of good, real-life examples where urgent decisions have to be made by the end of this year—not hanging around in the lazy way the Government are—which I found in the Agri Brigade column in the current edition of Private Eye. Unless an agreement regarding organic farming standards is signed between the United Kingdom and the United States in the next three months, the Organic Milk Suppliers Cooperative will stop production of Kingdom organic cheese, which has an 18-month production cycle. The deal for this is between the EU and the USA. It took the United Kingdom co-op eight years to develop the brand and in 2015 it became the first EU dairy business to qualify for USDA certified organic status. This opened up a premium market for UK farmers. Today, Kingdom Cheddar is the only volume European cheese sold in the United States. The UK co-op dairy farmer members altered their farming practices to meet US standards: in other words, they raised them from those of the EU. They had to use fewer antibiotics, improve breeding and calf management and improve animal welfare. The cheese needs a processing, maturing, packing and shipping time, plus a shelf life in the United States of 18 months, so an early decision by the end of this year is crucial to continue The co-op has pointed out that an exchange of letters between the United Kingdom and United States Governments does not need to wait until the Article 50 process allows for third-party talks; it is simply an equivalency exchange of letters to recognise regulatory standards of production. On 14 September, the co-op pointed out that this valuable business had been hard won. It says that it cannot afford to take the risk of producing for a niche market a product that it may not be able to be sell post Brexit in April 2019. What are the Government doing about this? Time is short; they must know about this. Will they agree, for example, to purchase production which in any event cannot be sold later to the United States? I have not raised this purely on the basis of what was in Private Eye; I contacted the co-op and have raised it with the agreement of its chair A second example is that of sheep production. This autumn, UK sheep farmers have to decide whether to retain millions of ewe lambs for breeding or send them for slaughter as fat lambs. If these young females are kept for breeding, most will not be put to the ram until late next year and will give birth in spring of 2019, just as the UK leaves the EU. Some 40% of lamb production goes to the EU, so unless we keep access to the single market, these exports will face an EU sheep-meat tariff of over £2,600 a tonne. The price that UK farmers receive for their animals will collapse and that will completely smash hill farming in this country. The idea that we can wait around for this lazy Government to wake up to the reality of life is a non-starter. We are being damaged as we speak. This is not something that can wait. Action on these two issues is required by the end of the year My final point concerns access to labour. The patronising attitude of the Government to the committee’s points on labour supply for the food and agricultural industries simply hides the fact that the leavers did not have a clue about the structure of the industry in the UK. In fact, the very same issue about EU labour supply is emerging in the committee’s current inquiry on energy security after Brexit. The status quo is not being maintained in the current period of uncertainty while the Tory party fights it out among itself, to the detriment of the nation because people are leaving the UK. This has nothing to do with seasonal workers; that is a separate issue. As we have already heard, 90% of vets, 40% of meat inspectors and an even higher number of workers in abattoirs and meat cutting plants are from the EU. The Government say that sourcing workers from the domestic market is the key. It is implied that reducing regulation, which I say effectively means risking food standards, is an option. This is what the Government mean when they refer to, "more flexible inspection models and risk based controls", in their response to Recommendations 43 and 44 I do not know why we carry on with this charade, to be honest. This cannot be done—it is as simple as that—without enormous damage to our economy, living standards, public services and standing in the world. The cost is too high. We know that now; we do not have to wait. As the noble Lord, Lord Butler, said earlier this afternoon, it is not carping to point out the obvious and take steps to avoid a very bad decision.