Common Fisheries Policy (Article 17) — House of Commons, 2016-04-21
Topic: Agriculture
Richard Benyon (Conservative, Centre-right): I thank my hon. Friend the Member for Waveney (Peter Aldous) for the opportunity of speaking on this subject, and pay tribute to him not only for bringing this matter to the House but for his long commitment to the fishing industry in Lowestoft and beyond. I got to know him well before the election at which he joined us in this House. The fact is, if he was simply doing things for political purposes, there are probably more newsagents in his constituency than there are active fishermen. His commitment to those fishermen is a credit to him and his love of his town and community I will take the opportunity to add a little to what my hon. Friend has said. Although it may not seem like it for some members of the fishing industry, there is at last some good news, with rising stocks in our seas. The iconic species that people use as a measure of the health of our seas is cod, and the biomass of cod in the North sea is rising quite substantially. There is still more to do, but it is a credit to the fishermen, scientists and those in organisations such as the Department for Environment, Food and Rural Affairs and others, who are not always the fishermen’s best friends. They have relentlessly tried to find new methods of conservation of stocks, and are starting to see those work The sea is a very complex ecosystem, and what might assist one stock could damage another; we do not have the time to go into that today. However, the element of my hon. Friend’s speech to which I really want to pay tribute is that he talked about people. When these matters are discussed in Government, among policymakers, in non-governmental organisations, and in the chancelleries of Europe, if that is all that happens, we fail, because we have to engage those whose livelihoods depend upon the health of fish stocks. That does not mean simply the—sadly few—fishermen left in my hon. Friend’s constituency. This is about the very heartbeat of coastal communities. It runs very deep in the psyche of the British people, whether they live in coastal regions such as his, or about as far from the coast as is possible, in constituencies such as mine Combining the three legs of the stool of sustainability—economy, environment and social factors—is very important. I well remember the negotiations on article 17, some of which took place through the night. Indeed, I remember being prevented from getting in to make the case for sustainability by a blockade by Greenpeace, which was a rather strange irony Looking forward, the Minister needs to take this important point away with him. One of the great wins in reform of the common fisheries policy was not that on the headline issue that concerned most people, the absurd necessity for fishermen at that time to throw away perfectly edible fish, although we were all, quite rightly, affronted by that and its reform was welcome. The ending of discards is starting now, although we are not yet there. For me, however, the great win was a legally binding commitment to fish to maximum sustainable yield We have recently discovered that 50% of stocks in British waters are still not fished sustainably. If we want to see the glass as half full, we could say that half are, which is certainly a big improvement on the situation just a few years ago. However, there is still so much more to do. The political effort of the next few years is needed in the Council of Ministers. The resolve remains in the European Parliament, in this Parliament, in the devolved Administrations and Parliaments, and in the Commission, but to carry through the bold ambitions for reform of the common fisheries policy that were agreed unanimously will require continued great leadership by our excellent Fisheries Minister and others, to try to drive through reforms and make them effective I have been as rude about the common fisheries policy, and its folly and failures, as anyone—I bow to no one in that—and reforming it was something I enjoyed doing. I felt that we as a Parliament were united in achieving that. But we should not kid ourselves that the common fisheries policy is the only problem. In fact, if we look at Professor Callum Roberts’s very interesting graph of the decline of fish stocks since the late 19th century, there are two peaks in North sea cod stocks, one between 1914 and 1918, and one between 1939 and 1945; I will let hon. Members work out what was going on at those times. In the early 1970s, there is not even a blip As a society, we have gained ever more technological advantages in harvesting wild fish. Parliament and regulatory authorities have always been behind the curve. Now, perhaps, we have more regional control and the understanding that we have to involve catchers as well as scientists and others in achieving our aims. It is vital. I applaud the way in which my hon. Friend looked abroad for good practice. The catch share schemes in north America and elsewhere offer great opportunities for fishermen to buy into a rise in biomass and have something of value. By helping to increase the harvestable surplus of a stock, fishermen increase the value of their right to fish it. That gives them something to hand on to their children or else to sell to another fishermen when they want to retire There is cause for optimism. It is not easy, and there is much more to do in complex sea environments such as those around our shores. It requires political will and resolve, and needs people such as my hon. Friend, who represent the places around our coastline, to continue to be great champions for the health of our seas and those whose livelihoods depend upon them.