Environment Bill — House of Lords, 2021-09-15
Topic: Agriculture
Rosel Boycott (Crossbench, Unknown): I thank the noble Earl, Lord Caithness, and the noble Baronesses, Lady McIntosh of Pickering and Lady Hayman of Ullock, for supporting this amendment. I also need to declare my various food interests, in particular in this instance that I was an adviser on the food strategy—although I have to confess that it really was all done by Henry and the people in Defra I have tabled this amendment because the role and significance of food in its own right is lacking in this Bill. During the passage of the Agriculture Bill, food was, again, never considered as a whole—from what we eat to how we grow it and how we sell it. It was never appreciated, it seems to me, as a system of high complexity, and it is not appreciated here in the Environment Bill either. The only way I know of trying to address what I see as alarming oversights is in encouraging the Government to take the Dimbleby review very seriously. I will try to explain why—and will try not to take too long, as it is late The elevator pitch, if you will, is that we cannot make it to net zero without changing the food system. The key word here is "system": food is integrated into all parts of lives, our trade and our commerce. It is the primary cause of deforestation, damage to oceans, overfishing, plastic waste, methane emissions—the list is incredibly long. The system as a whole, whether it is agriculture, food production or distribution, releases more greenhouse gases than any other sector apart from energy. It is responsible for 25% to 30% of global emissions; that is overwhelming when compared with the 3.5% accounted for by all aeroplanes. Here in the UK, the food system accounts for a fifth of domestic emissions, but that rises to around 30% if we start to count our emissions honestly, namely by including all the food we import. I might eat a blueberry from Chile one morning, but the emissions are accounted to Chile, not to me. There are four ways in which food specifically contributes to climate change: the damage to wild areas when they are converted to farmland or deforested; the release of carbon from farmed land that is deep ploughed; the use of fossil fuels throughout the food system, from pesticides to plastics; and the release of methane and nitrous oxide, the two most potent greenhouse gases Then there is the question of biodiversity. Ecologically, the food system is a disaster. Many noble Lords have expressed deep concern about biodiversity during these debates. As we know, it is crucial to our societies worldwide. Biodiversity enables carbon to be stored directly in soil and maintains its fertility. Through pollinators it provides the food we eat and supports the production of all our food through pest control and soil health. Biodiversity also provides crucial cultural benefits and well-being. We should no longer argue about the benefits to mental health that accrue from spending time outdoors. That is now abundantly clear Despite that undeniable and fundamental importance, thousands of species have gone extinct in this century and the primary cause of that is the production of ever more food through industrial methods. Habitats are lost, freshwater rivers are first abated and then contaminated by run-off from chicken farms and other agricultural chemicals that flood the water and destroy aquatic species. However, the biggest driver has been the conversion of natural ecosystems into crop production or pastures. Currently, land for food production accounts for 40% of the whole world’s land that is not desert and uses a staggering 70% of our available fresh water. Instead of wild animals, farmed animals now dominate—mostly cows and pigs, which now constitute 60% of the global biomass of all mammals. Humans—us lot—account for 36%, with wild animals a woeful 4%. For birds, the figures are 29% wild but 57% chickens. More than three-quarters of all agricultural land is now used to feed those animals directly or by growing stuff for them to eat. Overall, agriculture is an identified threat to 24,000 of the 28,000 terrestrial species under threat of extinction While current food systems threaten our biodiversity, a sustainably managed food production system can support and enhance it. At a global level, according to the recent report by Food Tank, we produce more food than we need per capita—approximately 40%. That brings us to another axis where the food system crosses environmental problems. Food waste, as all noble Lords agree and have talked about, is a scandal, and a preventable one, but single-use plastic and plastic waste in general is so much the responsibility of the food system. Food wrapping and production accounts for 8.2 billion kilos of the 20 billion kilos of plastic that comes to Europe, so much of which ends up in our seas and on our land Plastics are not just a problem when they are thrown away. They are a problem when manufactured, as it takes petroleum, chemicals, minerals, water and energy to make them. UK households use over 500,000 tonnes of plastic per year to wrap up or preserve food. A scrap of that is recycled. But if we change our farming system, shop more locally, buy vegetables individually and take them home in paper bags or, better yet, in reusable containers, and use less ready-made and fast food, we can crack down on this too As someone who has worked in this field for many years, I know that tweaking bits and pieces of the food system does not really work. Yes, we have amendments in the Bill that, to achieve demands, will ask for changes to the food system such as banning plastic spoons, forks and cups. That is all great but, faced with this mountain, it is a bit like using a fork to plough a field Food is a system. It covers many Ministries and crosses many boundaries. As was the case when we debated the need for land reform and a land use strategy, it is not just the responsibility of Defra but should be considered in education, culture and the Treasury Henry Dimbleby’s report is the first such strategy that attempts—and, in my book, succeeds—in looking across this complex system of dynamics. It ranges across health, trade and inequality. I have not mentioned health today, but we all know what the food system is doing to it. The system overlooks the impact that food has on nature, climate and carbon emissions. We must take this issue seriously. It would be such a waste, literally, of an opportunity if the proposed strategy ends up gathering dust on a Ministry shelf When food came up during the Agriculture Bill, one of the solutions offered was the establishment of the Trade and Agriculture Commission, so I have communicated with Tim Smith, who is the head of it, who gave me permission to read some of his email in reply. He said the key issue is that "months after we delivered the report we’ve had no response from ministers despite them being briefed throughout our working between July 2020 and February 2021." He further said that the Government’s response to its recommendations has not been bad, but very slow, specifically on "animal welfare … environment … balancing consumer protections with trade liberalisation" and "establishing the statutory TAC to scrutinise" Tim also said: "I’d add my concern at the response to Henry’s report – the industry gets it even if ministers don’t." Tonight, I would like to say that we can do this. The good news is that, if we take the plunge and start transforming this system, through land policies, nature-based solutions to capture carbon and so on, the results would be a win-win. It would certainly be a lose-lose if this fine report ends up going nowhere.