Plans to Improve the Natural Environment and Animal Welfare — House of Lords, 2017-12-07
Topic: Environment
Susan Miller (Liberal Democrats, Centre to centre-left): My Lords, I thank the noble Earl, Lord Caithness, for his introduction to this debate, and for securing it. I welcomed his emphasis on matters of soil. I think that the only thing that he did not mention was the lack of soil scientists. For years, academics have not really pursued soil science, and it has really been lacking in graduates, postgraduates and professors. Could the Minister comment on that? The noble Earl mentioned private gardens. The other thing that he needs to bear in mind is what an enemy neatness is to all sorts of biodiversity and wildlife. There is nowhere for a hedgehog to shelter; a thrush cannot get a worm out of Astroturf. The obsession with neatness needs to come to an end, if we are to have any sort of wildlife in our gardens I do not intend to say anything more about animal sentience today, other than to ask the Minister whether he feels, having heard the sentiments around the Chamber, that the Government are storing up trouble for themselves by resisting including the concept of animal sentience in the withdrawal Bill. Is it a technical resistance, or do they think that it will have negative implications in the event of a trade deal with countries with low-welfare regimes? Surely it cannot be that the Conservative Government are still keeping one eye on a hunting Bill I very much like the idea of a manifesto for animals, as proposed by the noble Lord, Lord Lexden. He mentioned pet passports several times, and I would add to the list the fact that the Government have not resolved the issue of the pet passport yet. I am sure that all his animal voters will worry considerably that they will spend six months in quarantine in future if the matter is not resolved. Indeed, during our debate on animal welfare, the Minister was kind enough to say that it was very much work in hand. Does he have any updates to add to that On the natural environment, we tend to mark the turning of the seasons very much by birds—the first day of spring is the cuckoo; one swallow does not a summer make; and fieldfares for autumn. I join other noble Lords in mentioning that the most recent The State of the UK’s Birds showed terrible declines; migratory and farmland species are still under particular pressures. I hope that, despite our possible withdrawal from the EU, we will continue to be a very active member of the convention on migratory species. The UK is a signatory in its own right, as well as with the EU. Of the migratory birds that come to our shores, coastal shore birds are some of the most threatened. We must ensure that we continue to play our part in protecting their habitats. The birds and habitats directive has played a crucial role till now; we would have had even steeper declines if we had not had that. How will that be replaced? What sort of legal protection will there be for these essential feeding and breeding grounds I listened carefully to the speech of the noble Lord, Lord Blencathra—I am sorry that he is not in his place at the moment—and it seemed to me that it was a bit of a counsel of despair. He seemed to say that, particularly for larger farmers, it was really unrealistic to imagine that we could have much of a change and that those of us who look forward to a big change in the way that our land is used are living in la-la land I wish that the noble Lord had attended with me a very interesting seminar that was run this morning by the National Trust and Green Alliance with farmers. Together, they have done a tranche of very interesting work into payments for ecosystems services, especially soil and water, and how those payments could be a powerful tool to improve the environmental performance of farming. Of course this is not an original idea but what was interesting is the depth of the studies that they have done with farmers, water companies and the private sector. It involves several shifts—not drastic, radical ones—in farming methods, with increased use of cover crops, reduced application of nitrate fertilisers and a spring wheat, winter barley regime. All those put together can have a dramatic outcome in reduced costs for water companies, and so for consumers; in cleaning out nitrates from drinking water; in increased profits for farmers; in greater resilience in the supply chain, and in an improved environmental footprint for food companies. I hope the Minister will be able to look at the ideas which the National Trust and Green Alliance have laid out in their publication on protecting our assets and be able to work with them to take this further Another great example of a shift in thinking which has resulted in multiple benefits comes from the group of farmers who set up the pasture-fed livestock initiative. It seems such an obvious idea for an island that is ideally suited to growing grass, and it was for those farmers themselves. Livestock forage on grass. Oddly, very few animals are fed on pasture alone these days. Cereals and soya produce fatter animals faster, but with a much higher carbon footprint of course, and an undoubted loss of flavour and texture. The fact that Welsh lamb is so prized is due to its still ranging extensively on a rich mixture of grasses and herbs—unlike the bland meat that you can get from grain-fed sheep, which just does not compare. The same goes for beef There are also really good welfare reasons why this regime scores so highly. One example is poultry kept under trees. Farmers Weekly did a study last year and found that, as opposed to poultry kept in a bare field, those kept under trees had improved ranging, less injurious feather-pecking incidents and fewer egg seconds. So there were welfare and economic benefits. The environmentally best systems are providing better produce, better welfare and lower carbon footprints. Consumers would really like to search them out but the trouble is that they have been let down by the failure of successive Governments to get behind labelling schemes that make absolutely clear what the production methods involved are. If we exit the EU, the Government must urgently get behind an effort to label British produce accurately and properly according to its production method.