Dog Meat Trade — House of Commons, 2015-11-05
Topic: Agriculture
James Philip Duddridge (Conservative, Centre-right): I congratulate the hon. Member for Stoke-on-Trent South (Robert Flello) on securing this debate and I thank all those present in the Chamber for their contributions. From what we have heard in the Chamber today, dog meat consumption and its trade is a matter of strong interest to the British public and to this Parliament For many people in the UK this is understandably an emotive issue. We have a strong tradition here in the UK of keeping dogs as pets, and I, like others, consider it anathema that dogs should be eaten under any circumstances. However, as has been mentioned by others in a balanced debate, it is important to remember that in some parts of the world dog meat has been a traditional food for centuries. In a small number of countries its sale and consumption are legal, and it is still eaten today, as we have heard. That is not to say that we should not try to influence these cultural norms. Dog consumption in some countries is down, and even in areas where dogs had previously been consumed by people, they are increasingly seen as domestic pets, as they are primarily in this country We have heard here today and in media reports and correspondence with constituents the dreadful conditions in which dogs are kept and transported, and in particular the ways in which they are slaughtered. All that is truly horrifying and, as we have heard, it is difficult to find words to convey how horrific we find this industry The dog meat industry in Asia is routinely accused of poor treatment of animals during slaughter, and this disgusting treatment is clearly unacceptable. This Government take animal cruelty extremely seriously and we are committed to improving animal welfare standards globally, not just in the UK. There can be no place for cruel and inhumane practices anywhere in the modern world. The UK has proved that it is prepared to tackle cultural norms, particularly when it comes to the consumption and use of animals To draw a parallel, the UK is a world leader in promoting animal welfare generally overseas, for both domestic and wild animals. We are the architects of the 2014 illegal wildlife trade conference and work on illegal wildlife trade. Much of the focus of our relationships with Asian countries has been on discussing the consumption of animals, and I am sure that will have some cross-over to dog meat consumption in the future. As we become more successful in getting the message across about the illegal wildlife trade in elephant or rhino horn or tiger, perhaps we can extend that to the way people think about the consumption of dogs Before I update the House on what we are able to do on a country by country basis, I shall touch on some of the points made during the debate. Introducing the debate, the hon. Member for Stoke-on-Trent South urged the Government to work more closely with international health organisations. I am happy to make a commitment to consider a review of how we interact on this issue with various international organisations, specifically on the issue of health. In comments on other speeches, I will explain why I think that is so important The hon. Gentleman congratulated organisations that are working across Asia to change perceptions—in some cases very brave people standing up for animal welfare, trying to change the cultural norms while living and working in Asia. I add my congratulations. He urged me, on behalf of the Government, to take action, not just to come out with words. Sometimes it is difficult to have clear action plans, and nudging things forward is sometimes a success, but I am happy to write to all our ambassadors in the area to review what they are doing in relation to the dog meat trade and what is appropriate within that country. By "appropriate", I mean what is likely to get the results that Members of the House and the Government want.