Agriculture Bill — House of Lords, 2020-07-14
Topic: Agriculture
Rosel Boycott (Crossbench, Unknown): My Lords, it is a great pleasure to be in this debate and to follow the noble Earl, Lord Devon. I thank the noble Baronesses, Lady Bakewell of Hardington Mandeville, Lady Meacher and Lady Bennett of Manor Castle, for supporting my amendment. I agree with pretty much all the amendments proposed, and agree entirely with the provision and principle of ELMS, but I want to make a few points Of course, we must support the environmental goods that our farming can do, but if we do that without including the need to grow healthy food, we have in a sense lost the primary reason why we farm and have given it back to the market. By that, I mean the overwhelming power of the big retail producers, which has meant that so much land has been given over to grow grains which feed animals, or grains which are highly refined and end up in un-nutritious products such as cheap white bread and that so little of our land ends up producing the nutritious fruit and vegetables that we need I shall give a few facts and figures. The volume of home production decreased by 1.8% in 2019 to the lowest level that we have had for 20 years, despite its value having gone up. Imports have increased as well. Home production of vegetables contributes only about 54% of the total UK food supply. I know that the noble Baroness, Lady McIntosh, and others have talked about our food security but it is bigger than that: it is about trying to support farmers to do the right thing to support our health. Some 31,000 premature deaths in the UK could be averted every year if we ate enough fruit and veg, yet according to the Food Foundation, of which I am a trustee, UK adults currently eat an average of just 2.5 portions of veg a day When the previous Agriculture Bill went through its Second Reading in the Commons, Michael Gove, then Secretary of State for Defra, said: "Every measure in the Bill is designed to ensure that our farmers receive the support that they deserve to give us … healthy food." When challenged on why this was not in its Clause 1, he said that "food production in this country is critical to the improvement of public health … we put the importance of improving public health at the heart of everything that we do".—[Official Report, Commons, 10/10/18; cols. 150-51.] In answer to another question about whether that Bill would support the production of fruit and veg, he said that it was a critical issue. I therefore consider this Bill worryingly silent when it comes to healthy food production. It has to be a matter of strategic national interest and social justice that we ensure that our country is better able to feed itself with healthy, nutritious food and to protect itself from volatility Sustainable production must be central to this Bill—it cannot be seen as something to be left to the market—and that, I am afraid, takes money. The noble Lord, Lord Greaves, spoke about the need for allotments and more growing spaces. When I ran the London Food Board, we had a project called Capital Growth and created 2,500 new community projects. It is tremendously successful and we are trying to roll it out across the country. However, at the end of the day, it accounts for a tiny amount of vegetables. The point is that, if we are to grow more, farmers need money. At the moment, a very small amount of our land is devoted to this. We have to understand that financial help is needed, first, to make the transition and, secondly, to get this produce to the market. All the other things that I have talked about in our debates on amendments—local food networks, local abattoirs and so on—are part of the same thing We know that we have terrible problems with obesity, heart disease and type 2 diabetes. These are the results of a food system which is not working for us and our citizens. We have had a policy based on food corporations. We now have a unique opportunity to take this system back into public ownership and public concern Healthy food is a public good just as much as our NHS, and if we had better diets we would save that amazing institution about £2 billion a year. If we ate more local and seasonal fruit and vegetables, and if we bought from local producers, we could also reduce our carbon footprint, at the same time as improving our health, our land, our mental health and the mental health of our communities, which, as every noble Lord will have seen in the last few weeks, is an issue of such importance to our country.