European Union (Withdrawal) Bill — House of Lords, 2018-03-14
Topic: Agriculture
Jeffrey Rooker (Labour, Centre-left): Well, when tempers got a bit frayed on Monday evening, I thought, "Well, I’ll make the next one my last one, so I don’t upset anybody even more". It is my fourth but it will be my longest. I also support the amendment in the name of my noble friend Lord Monks I cannot understand why—as one of my noble friends asked on Monday—after the December agreements the UK Government did not do exactly what the EU did and set out a legal document. It looked as though it was the EU’s job to do that but, when you read about it, you found out that it was not. The EU took the view that it would put that agreement into a legal form; we could have done exactly the same but we chose not to. In some ways, to put it at its crudest, I would rather have Monsieur Barnier looking after my interests than the amateurs representing the UK at the present time. It is a really serious issue that we have come to I want to raise food standards and have a couple of questions. First, will the UK remain a member of RASFF, the rapid alert system for food and feed? Its members are the Commission, the European Food Safety Authority and the EEA only. There is a legal basis for it; it started only in the late 1970s; it did not exist before we joined the EU and it has been evolving since then. It is a 24/7 system for exchanging information on serious risks detected in food and feed. It is a very simple system with clearly identifiable points The latest report on RASFF is from 2016. There were 2,993 notices issued—eight a day—all across Europe to the ports and authorities dealing with these issues. The system keeps people safe and it is run by the EU. You cannot be half in and half out of getting the notifications, or issuing your own When I was in government I discovered, much to my surprise, that only two departments run a 24/7 system: one is the Ministry of Defence, for obvious reasons, and the other is Defra. I would like to think that that is still the case, because they are the only two. Part of the reason is these notifications and other issues relating to food Research done by the Food Standards Agency for the balance of competences review when I was there back in 2013-14 showed that many people did not feel protected, but the thing that really stuck out when I was re-reading the research report the other day was that 80% of people in the UK did not know that the EU was responsible for the majority of food and feed laws in the UK. Part of the reason for that, of course, is politicians in Brussels masquerading as lying journalists telling falsehoods about the EU over three or four decades—so it was never really understand who was responsible for what The UK is a big player in the RASFF system. We are in the top 10 of notifying countries. In 2016 we notified on 79 occasions regarding salmonella and aflatoxins. The countries of origin that are reported most on the system are Turkey, Spain, Iran, China, the United States, India and Egypt, on matters relating to fruit and vegetables, nuts, herbs and spices, and fish and fish products. It is a 24/7 rapid-alert system for what is discovered at ports of entry and in manufacturing What are we talking about in terms of food law and what the EU does? I will go through the list. First are the general principles of food law, including traceability and incident reporting; the principle of control on farm to fork; and the establishment of the European Food Safety Authority. Then there are hygiene rules from the farm to the point of sale; official feed controls; and checking out abattoirs each time they are working, 24 hours a day—if there is no vet there, they cannot open. There are massive issues relating to feed safety. I spoke briefly about it the other night, so I will not repeat what I said then. One-third of the land that we use is growing feed; 85% of EU compound feed is now GM or GM-derived material; two-thirds of feed is produced by farmers; there are 4,000 feed mills in the EU; 500 million tonnes are needed each year; and there are serious issues with dioxins and PCBs. Feed safety is crucial. The animals cannot read the labels. We have to do it for them. We have to check this because the reality is that that feed becomes our food. We have to make sure that pathogens and other problems are not passed on through that food chain into the human one There are regulations on hygiene practices. On treatment of contaminants in food, there is an EU-wide framework for maximum levels of certain contaminants to protect public health. Food additives are controlled on an EU basis, as are flavourings. If you visit the ports of entry for food, as I did both as a Minister at Defra and with the FSA, you will find bonded warehouses of things that have been put on one side. Something might look like the product, will be labelled as it, might even smell like it, but it damn well is not the product. The crooked chemists have been to work to try to put filth through the system to cut corners and costs. These are massive issues that we need protection from. Flavourings are an area where corners can be cut. Smoke flavouring, food enzymes and extraction solvents used in the production process are controlled throughout. Another key EU food standards issue is food contact materials. We cannot put food in any old pack. It might look like a cardboard box, but it has to be one that does not contaminate the food with whatever is in the cardboard, paper or printing. Because of trade issues, it is absolutely fundamental that these matters are dealt with on an EU-wide basis and contact materials are crucial. There are regulations about ionising radiation. I will not frighten people, but we do eat irradiated food, such as herbs, though this is not an issue. Novel food regulations relate to food production and foods that have never been used in the EU before. When someone invents a new product or process, it has to go through these regulations. This is crucial because it was not done across the EU before. GM comes under that heading, but so do other products. On quick-frozen foodstuffs for human consumption, rules are laid down for the speed of freezing, the packaging, labelling and inspection. These are fundamental to protecting trade and people. There are general rules on food labelling. One might want to complain about labels, but they are much more accepted and accurate than they ever were. I can find faults with them, but they work across Europe.