Food Labelling and Allergy-Related Deaths — House of Commons, 2018-10-09
Topic: Agriculture
Questions: To ask the Secretary of State for Environment, Food and Rural Affairs what action he is taking to improve the quality of UK food labelling to prevent further allergy-related deaths.
Sue Hayman (Labour, Centre-left): Clearly, the recent news of these two deaths caused by allergic reactions to Pret a Manger products has been absolutely tragic; I would like to echo the Minister’s earlier comments and say that all our thoughts are with the families and friends of Natasha Ednan-Laperouse and Celia Marsh. These cases have demonstrated just how serious food allergies can be and the fatal consequences that can ensue. That is why proper, rigorous food labelling is paramount to our food safety standards. It was welcome that the Prime Minister called last week for a review of food labelling laws; that is something that I agree with and support. The Minister mentioned the review earlier, but when can we expect further information on when it will be completed and what it is likely to contain I appreciate that it is early days, following these events, but as we have seen, food labelling is a serious public health matter. To that end, what discussions have DEFRA Ministers and officials had with their colleagues in the Department of Health and Social Care? We welcome the fact that Pret a Manger and other retailers such as Greggs have said that they will review how they label their food. Pret is now saying that it will list all the ingredients, including allergens, in its freshly made products, but we need this to happen right across the board. This is absolutely vital for people with life-threatening food allergies. Full ingredients lists should not just be a "nice to have". For some people, they really are the difference between life and death. Food producers, suppliers and retailers have a public health duty to ensure that every food item is properly labelled Tomorrow, we will be discussing the Government’s Agriculture Bill, which will mean that the Environment Secretary will be in charge of our nation’s food production for the first time in decades. The Bill also provides a unique opportunity to put in place strong laws around food that could include the full labelling of all ingredients, allergens in particular. As we have heard, the Food Standards Agency states that food products containing the 14 main ingredients likely to cause an allergic reaction must be labelled as such and that manufacturers must then make it clear whether products contain those allergens. However, under EU law, as the Minister mentioned earlier, that can be done orally—it does not have to be written down—so customers will have to go out of their way to ask staff if allergens are not listed on a label I am pleased that the Minister referred to that anomaly but, as requested by my hon. Friend the Member for Great Grimsby (Melanie Onn), does the Minister believe that it is time to mandate that all allergens must be set out clearly in written format? Will he provide the House with a cast-iron guarantee that there will be no attempt to water down any current food labelling laws after Brexit? For example, in US law only eight major allergens have to be listed, as opposed to the FSA’s 14, and any trade deal with the US cannot come at the price of watered-down food safety standards. We clearly need urgent action to ensure that British food labelling is as good as it possibly can be to ensure that such tragic cases never happen again.