Agriculture Bill — House of Lords, 2020-06-10
Topic: Agriculture
Alexander Trees (Crossbench, Unknown): My Lords, this Bill is of colossal importance. It will involve a revolution in our countryside and affect our food supply, the environment, the rural economy and the lives of many thousands of people. I have never before had so many emails from the public about amending a Bill. Thus, it is regrettable that we are given such little time to scrutinise it in the House That said, there is much to welcome in the Bill, but it also raises major questions. I will focus on those pertaining to animal health and welfare and the sustainability of livestock farming, notably of cattle and sheep The Bill proposes support for "protecting or improving the health or welfare of livestock" As a vet, I welcome this. While it is intrinsically the ethical thing to do, it also addresses other key goals in the Bill, notably increasing productivity, safeguarding food security and mitigating climate change. Proper control of enteric worms in sheep, for example, can reduce greenhouse gases by 10% per unit of production. It would however be helpful to know more about how this support will be delivered, what the baseline is, and how improvement will be measured. I ask the Minister to answer those questions, if need be in writing. Cattle and sheep farming are a pillar of the rural economy, particularly in our upland areas, and help maintain the countryside we love. But there are more than just aesthetic or sentimental reasons to value this activity. Cattle and sheep turn grass into products that we can eat, and which provide wholesome, nutritious food, contributing to our food security. Cattle and sheep are maintained at high standards of welfare and husbandry, from birth to slaughter. The use of antibiotics is minimal, and only for disease control. In the UK, across all animals, antibiotic use has fallen by 53% in recent years, and is well below the O’Neill commission target. What about greenhouse gases? Data from the FAO shows that UK cattle emit 75% less CO2 and methane per kilogram of meat than the global average. Finally, grazing animals put back into the soil nutrients and essential fibre Our grazing livestock enterprises are not only important for our rural economy and the maintenance of our countryside but are incomparably good for animal welfare, compatible with afforestation and initiatives to improve biodiversity, which I welcome, and produce food in a much more environmentally friendly way than many other global systems—think of cattle reared on cleared rainforest. Yet this aspect of our farming is most vulnerable to the reduction in direct payments. If we allow the importation of livestock products without requiring the same high level of animal welfare, environmental standards and food safety that we demand of our own farmers, we risk destroying our indigenous system. This would be to export poor welfare and poor environmental standards, and would be deleterious to climate change mitigation globally. It would be a classic example of knowing the price of everything and the value of nothing I would like to hear from the Minister how the Government will respond to calls either to enshrine legal minimum standards in the Bill, or to establish a trade, food and farming commission, to which a former Secretary of State was committed, and what powers it might have.