Animal Welfare (Sentience) Bill [Lords] — House of Commons, 2022-03-14
Topic: Agriculture
Neil Peter Hammerton Hudson (Conservative, Centre-right): I could not agree more with my hon. Friend. I urge Ministers to move quickly on this. We must identify horses so that we know why they are moving and can stamp out the illegal movement of hundreds, potentially thousands, of those animals that are moved for slaughter. That is important. Much as I am keen on making decisions from an evidence base, there comes a time when we do not need to keep consulting. The evidence is out there. Let us act; let us do it now I have raised this point with Ministers many times, as have Government and Opposition Members: if we are bringing in animal sentience legislation, let us have joined-up animal health and welfare legislation in practice now. For instance, as we speak, pig farms in the United Kingdom are still in crisis with more than 40,000 pigs having been culled on farms and not gone into the food supply chain. That is horrific. It is incredibly upsetting for the farmers, the vets, the slaughter workers and everyone concerned. It is an awful thing to do. Again, I firmly push the Government on that. I know that the Minister has been convening summits and working well with the sector, but we need action to put pressure on the food processors as well as work with the Home Office to sort out the visa situation to mitigate the crisis Many of those are workforce issues that have been exacerbated by Brexit and covid, but they are now having implications for our food security, as was mentioned by my hon. Friend the Member for Tiverton and Honiton (Neil Parish). They may also become an animal health and welfare problem. Let me give an example from the veterinary sector from a professional viewpoint. Since Brexit, the number of EU vets registering in the United Kingdom has reduced by a factor of about two thirds, and about 90% to 95% of vets working in the meat hygiene sector come from the European Union, so that reduction is producing a real crisis. We are short of not just workers but vets in the slaughter sector. In parallel, in the veterinary sector there is a huge increase in the time and demands on veterinary surgeons. Throughout lockdown, people have been taking in pets—we had the puppy boom—so the pressure on small animal veterinarians has gone through the roof, and, with Brexit, the pressures from export and import certification have also gone up. We therefore have a real crisis in the sector; it is a perfect storm that we really need to address On the EFRA Committee, we have made recommendations about keeping an eye on veterinary workforce issues and, again, that goes cross-departmental. For instance, I have been calling for an EU-UK veterinary, sanitary and phytosanitary agreement, which would smooth the movement of animal and plant produce between the UK and the EU. That would help with trade and help solve many of the issues we face between GB and Northern Ireland. I ask the Government to work across Government and with our European colleagues, because, if we could secure such agreements, that would take pressure off some of our workforce issues. That would also be of huge benefit to the country’s biosecurity Finally, I urge the Government not to lose their nerve on some of the welfare promises we made in our manifesto and in policy. I sincerely hope that media reports about the Government potentially dropping the ban on imports of farmed fur and foie gras are false and that they will keep going with what they promised. Some in my party have been reported in the media as saying that it is a matter of frippery or of personal choice—they should tell that to the animals farmed for their fur and to the birds with a tube rammed down their throat who are force-fed to make their livers pathologically fatty for some culinary delicacy. I firmly believe that we should hold our nerve in the Chamber and in the Conservative party and forge ahead with our promises, because that is the right and proper thing to do.