Food, Poverty, Health and the Environment Committee Report — House of Lords, 2021-06-10
Topic: Foreign Trade
Anne McIntosh (Conservative, Centre-right): I add my congratulations to the noble Lord, Lord Krebs, and all the members of the committee for the excellent work that they have done and the recommendations they have brought before us, and thank them for the opportunity to debate these issues today. I welcome back to this House the noble and right reverend Lord, Lord Sentamu; it is good to see him back in his new position and we warmly welcome him today I want to respond to some of the issues that have been raised, taking a more global and outward-looking approach. In particular, I am delighted that so much of the work done by the committee chimes with, as the noble Lord, Lord Krebs, indicated, the work of Henry Dimbleby in his report, which I will come to in a moment I always rise to the opportunity presented when my noble friend Lord Hannan of Kingsclere lays down a challenge, to which I shall respond. My noble friend said that free trade is a progressive cause. I would go further and say that it is a little like communism: it sounds excellent in principle but is very difficult to achieve in practice. He asked why a number of us, and I include myself in this regard, would like to see unrestricted free trade with the EU and no other trade with others. Of course, we went further than free trade: we were in a single market and a customs union. I am not quite sure why we have to keep repeating this, but that is the state that we are in. Why, as my noble friend asked, do I take that particular view? I am always mindful of my late mother spending her formative years under German occupation in Copenhagen having her freedom and liberty stolen from her, and I know that was experienced by the parents of many others across the Chamber. I believe that at the time, pooling our sovereignty was a very natural way forward Why do I see problems with countries such as Australia that my noble friend Lord Hannan does not foresee? It is very clear that Australia does not produce meat to the same high standards—which both my noble friend Lord Hannan and I, as MEPs at the time, were party to imposing—that our producers in this country have to meet. In my time, it was the sow stall and tether ban that we introduced unilaterally. That put 50% of pig producers out of business in this country, which I do not think was the intention of the law. Australia, regrettably, does not meet those high standards. It allows much longer distances for animal transport than we would possibly allow in this country or any other part of the EU’s remaining membership. It uses pesticides such as paraquat, which we have banned in this country and in the EU, and tolerates hormones in beef production, which not only do I find unpalatable but is something that I think British consumers will not tolerate. It is fair to say that these issues must be brought to the table when we discuss any free trade and lowering of tariffs with countries such as Australia Other reasons for us to do free trade with countries in the EU are that they are there, they are close, we have historic and cultural links, and environmentally it makes sense that we do not transport animals or wine halfway around the world. Our carbon costs are lower by trading with our near neighbours. I thought that was one of the principal policies of TTIP and why in particular the Pacific Rim countries trade so well together: they have a natural affinity and partnership there. That does not prevent us from doing deals with them, but we realise that there are additional costs that we will have to meet. I am delighted that the report addresses issues such as self-sufficiency and food security. It also touches on the issue of Covid. I pay my tribute not just to those in the farming community who work extra hours in all weathers but to those working in supermarkets and the supply chains to make sure that the shortages that were much feared at the start of the pandemic never materialised. How the question of import substitution and increased self-sufficiency will play out now that we have left the EU is something that remains to be seen I understand from reports, notably in the Grocer, that the department has replied privately, sotto voce, to the interim National Food Strategy: Part One from Henry Dimbleby and his team. I urge the Minister—we have worked together before and I am delighted to see him back in this place—to ensure that the Government publish that and to endeavour to ensure that his department, as other noble Lords have pleaded, brings all the strands of the legislation together, particularly the Agriculture Act, the Environment Bill and the Trade Act, as well as all the benefits under the DWP, along with the Department of Health and Social Care, to make sure that we tackle food poverty and food security I pay tribute to those such as the Yorkshire Agricultural Society who do such good work in opening up the countryside to schoolchildren and indeed adults to demonstrate where our food comes from. What I regret in this debate more than anything else is the fact that towns, cities, market towns, countryside and rural life are further apart today than ever in my lifetime. I look at countries such as Ireland and to a certain extent Scotland and Denmark, where there is a very strong link with the production of food and the food industry. Even rural and urban France are not that close, but the food production industry and farmers in France are heard much more clearly than farmers would argue they are in this country. That is something we are very mindful of One policy that I am particularly worried about is the recent government consultation on animal movement. If that were to jeopardise in any way the ability of our farmers to get their meat to market or indeed the future of country shows, large and small, across the country, that would be a very regrettable move. I hope the Minister will take this opportunity to say there will be no legislation that could lead to any ban that would mean further difficulty in accessing abattoirs or that the future of our country shows might be in doubt I support the words of the noble Lord, Lord Krebs, by drawing on recommendations 5, 6 and 7 in the interim National Food Strategy: Part One from Henry Dimbleby and his team. It says very specifically that: "The Government should only agree to cut tariffs in new trade deals on products which meet our core standards." That to me is key. Whether it is regarding animal welfare, animal health or environmental production, we must make sure that having—dare I say?—clobbered our farmers with these increased costs, which our consumers support, we do right by them by ensuring that any imported foods meet the same high standards The report says in recommendation 6 that: "The Government should give itself a statutory duty to commission an independent report on all proposed trade agreements", and goes on to say that the timing is key. I record my disappointment that the new trade and agriculture commission is not in place at a time when many of these trade agreements are going through Finally, "The Government should adopt a statutory duty to give Parliament the time and opportunity to properly scrutinise any new trade deal." If colleagues are right and free trade is the brave new world, why should we be shy about debating it? Let us look at the issues. Let us not bring them out at the last possible minute, but embrace them, scrutinise them properly and make sure that we do right by those who work in all weathers to bring food to our table—our forgotten heroes, the farmers and food producers of this country.