Trade Bill — House of Commons, 2020-07-20
Topic: Agriculture
Deidre Leanne Brock (Scottish National Party, Centre-left): I rise to speak in particular to SNP amendment 10 and new clause 7, in the name of my hon. Friend the Member for Dundee East (Stewart Hosie). I cannot quite work out whether the Government have not noticed the potential problems with the quality of imported foods or whether they just do not care. Frankly, having listened to this debate, I think it is the latter We hear so many platitudes, but when the chance to do something concrete came up during the Agriculture Bill, Ministers turned it down. Yes, pressures from farmers after that led to a commission to advise on a food imports framework of sorts. The hon. Member for Montgomeryshire (Craig Williams), who is no longer in his place, said its membership provided comfort to his farmers. That commission, though, has among its members Shanker Singham, a former lobbyist and favourite of various Ministers who is on record arguing that we should accept chlorine-washed chicken, hormone-injected beef and genetically modified crops from the US Mr Singham is not the only representative of the Institute of Economic Affairs on the commission; Lockwood Smith is also part of the IEA. That is important because the IEA is in favour of a hard Brexit and of lowering food and environmental standards to satisfy countries such as the US, China and India in trade deals. We know that because it published a paper on it in 2018 and got censured by the Charity Commission for its trouble Then there is the chair of the commission, Tim Smith, a former Tesco employee who said shortly after he was appointed that concerns about food standards were alarmist. I was alerted to that by the Department for International Trade; astonishingly, its Twitter account was used to publicise a link to the article. There are some who do not think the commission is there to provide safeguards for our food standards. They worry it is there to draw a veil of decency over the indecency of the Government’s position We were told during the Agriculture Bill that the proper place for provisions on the quality of imported food would be the Trade Bill, yet here we are debating the Trade Bill and the Government are intent on throwing those safeguards out of the window rather than enshrining them in legislation. Those are actions in bad faith and they should not be allowed to stand In Committee, the Minister said that Food Standards Scotland and the English Food Standards Agency will ensure that food imports comply with our standards. How? How will they do that? Will they have teams inspecting the production chains in other countries, as the EU does? How will the animal husbandry and production standards of other nations be monitored to prevent unsuitable food from ending up on our plates The White Paper on an internal UK market shows that the Government have no intention of letting Scotland, Wales or Northern Ireland do anything to protect their people. Under those plans, lower standards introduced by England’s Government will have to be swallowed by the rest of us. Frankly, I do not fancy swallowing anything they offer Professor Michael Keating of the Centre on Constitutional Change makes it clear in his response to the White Paper that he considers it a power grab from the devolved Administrations for the purpose of negotiating low-standard international trade deals. The Minister underlined that when he said that involving the devolved Administrations in trade deals would be "constitutionally inappropriate". I disagree.