Question: Poncha is a traditional alcoholic drink made with an ingredient which is derived from the word aguardiente?  
Context: Aguardiente (] , Basque: "pattar" ] , Catalan: "aiguardent" ] , Galician: "augardente" ] , Portuguese: "aguardente" ] ) is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume.  The word is a compound of the Romance languages' words for "water" ("agua" in Spanish; "aigua" in Catalan; "água" in Portuguese; "auga" in Galician) and "fiery" ("ardiente" in Spanish; "ardent" in Catalan; "ardente" in Portuguese and Galician), similarly to the English term "firewater".  Both aguardiente and brandy—from the Dutch expression for "burnt (i.e., distilled) wine"—originated as terms for distilled spirits using whatever ingredients were available locally. Desi daru (Hindi: देसी दारू) is a country liquor alcoholic drink made in the Indian subcontinent, its variant include Tharra (Hindi: ठर्रा).  It is traditionally prepared from a procedure that has been passed down for centuries.  It is the primary and most popular alcoholic beverage in India's villages and for the poor and middle class in urban and city areas.  It is fermented and distilled from molasses which is a by product of sugarcane.  Desi liquor is a broad term and it can include both legally and illegally made local alcohol.  The term "desi daru" usually refers to legal alcohol while other types of desi liquor (arrack and palm toddy) may be categorised as Moonshine alcohol. Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring.  The egg yolks impart a yellow hue to the emulsified beverage.  It is a traditional drink known as such in Costa Rica, Nicaragua, El Salvador, Belize and particularly in Mexico, where, it is believed to have been originally made in the convents of the city of Puebla, Mexico.  The word rompope is a derivation of the word "rompon", which is used to describe the Spanish version of eggnog that came to Mexico.  The Spanish version utilizes rum as its main ingredient, hence the root of both words rom-pon and rom-pope, but in Central America, Guatemala, Honduras and El Salvador, there is also a similar beverage known as rompopo.  For example, Salcaja, in Guatemala offers one known version of this rompopo drink and in South America, the country of Chile has among its most popular drinks rompon and cola de mono or monkey’s tail, the latter containing coffee making it dark instead of yellow, but also containing the other ingredients commonly found in rompope. "Pox" is a liquor commonly used for ceremonial purposes among the Mayans of Mexico and Central America.  "Pox" is a liquor made of corn, sugar cane and wheat, very important in mayan culture for its ceremonial uses and is also known as aguardiente.  Besides its religious significance it is also a somewhat popular alcoholic drink in the Chiapas region of Southern Mexico.  The word "pox" in Tzotzil means "medicine, cane liquor, cure."  Pox was commonly used in religious ceremonies and festivals in San Juan Chamula, Chiapas, but increasingly soda has been substituted for it. Rakı is an unsweetened, occasionally (depending on area of production) anise-flavored, alcoholic drink that is popular in Albania, Turkey, Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif.  It is often served with seafood or meze.  It is similar to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, arak, Aragh Sagi and aguardiente.  In Turkey and Greece, it is considered a national drink. Korean culture has a wide variety of traditional alcoholic beverages, called sul (술 ).  Most of these beverages end with the Sino-Korean word -"ju" (주 ; 酒 ), while some alcoholic beverages end with the native Korean word -"sul"; the Sino-Korean "ju" is not used as an independent noun. Ttongsul, or feces wine, is an alcoholic drink made from feces and was introduced to the public by Vice Japan's reporter Yuka Uchida in 2013.  She found Dr. Lee Chang Soo, who makes this apparently traditional Korean drink.  Although the existence of feces wine is unheard of by the majority of contemporary Korean population, Japanese media have promoted the drinking of feces wine as culture of Korea. Krupnik (Polish), Krupnik (Belarusian) or Krupnikas (Lithuanian), is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland, Belarus and Lithuania.  In Poland it is grouped in the nalewka category of alcoholic beverages.  Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base.  Honey, in particular clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs.  There are many versions and some recipes have been passed down through generations.  Krupnik originated in the territories of present-day Belarus, which were at the time part of the larger Polish-Lithuanian Commonwealth.  Krupnik is sometimes heated before being served. Arak or araq (Arabic: عرق‎ ‎ ) is a Levantine alcoholic spirit (~40–63% Alc.  Vol. /~80–126 proof, commonly 50% Alc.  Vol. /100 proof) in the anis drinks family.  It is a clear, colorless, unsweetened anise-flavored distilled alcoholic drink.  The Persian (Iranian) version of Arak (commonly called Arak Saggi) does not contain anise, as it is usually produced from ‌raisins, dates or saccharum plant.  Arak is the traditional alcoholic beverage in the Arab world, especially in the Levant/Mashriq and also in the Maghreb, as well in Iran and Turkey. Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, lemon rind and with different fruit juices according to the version of poncha, but traditionally lemon juice is used.
Answer: aguardente de cana