Question: Fazoli's and MOD Pizza, are restaurants in which country?
Context: MOD Pizza is a fast casual pizza restaurant chain based in the United States.  Founded in Seattle, Washington in 2008, MOD has more than 200 locations in the United States and United Kingdom.  MOD is a company that is claimed by its owners to be "more about the people than the pizza" and to focus on paying living wages and providing employees with opportunities to give back to the community. Sir Pizza is an United States chain of pizza restaurants.  Wendell Swartz opened the original restaurant in Lafayette, Indiana in 1957 under the name of Pizza King.  Sir Pizza was incorporated in 1965.  In 1966, Robert Swartz, Wendell's brother, expanded Pizza King outside of Indiana under the name of "Sir Pizza".  In Indiana, they are franchised under the "Pizza King" name, one of two chains in Indiana using that name. MrJims.Pizza is a U.S. chain of pizza restaurants based in Farmers Branch, Texas.  Jim Johnson opened the first restaurant in Detroit, Michigan in 1975.  There are currently 42 locations in Louisiana, Texas, North Carolina, Nevada and Wyoming, with the majority located in northern Texas.  MrJims.Pizza is widely known for their crust.  Their hand stretched pizza dough is made fresh in the store daily from flour containing 100% spring wheat.  Every single MrJims.Pizza franchise has online ordering capabilities.  In 2006, MrJims.Pizza introduced a unique new item, Nacho Stix, to their menu.  It quickly became one of their bestsellers, and lead to a resurgence in the popularity of MrJims. Fazoli's is an Italian-American fast casual restaurant chain based out of Lexington, Kentucky.  It was founded in 1988 and is now owned by Seed Restaurant Group, Inc.  Today, there are more than 200 Fazoli's located nationwide with plans to expand overseas.  The restaurant chain specializes in Italian cuisine and dishes.  Carl Howard is the company's president and CEO. Anthony Felix "Tony" Gemignani (born August 23, 1973) is a 12-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur, author and reality television personality.  Gemignani is the president of the World Pizza Champions, is also a Guinness World Record holder and is the owner and executive chef of several restaurants.  Gemignani coined the phrase "F&F"' to describe his restaurants; Restaurants which are Full Service and Fast Casual at the same time. Peppes Pizza is a Norwegian pizza chain that serves American style and Italian style pizza.  Peppes is the largest pizza chain in Scandinavia.  The restaurant was founded by two Americans, Louis Jordan and his wife Anne from Hartford, Connecticut.  The restaurant chain is part of Umoe Catering As which consists of restaurants such as Burger King, TGI Fridays, La Baguette and Cafe Opus.  Peppes Pizza is one of the first restaurants that brought foreign food to Norway.  9 million pizzas are served by Peppes each year with deliveries in 11 cities in Norway.  Their menu was first put online in March 1995.  The servings have been described as enough for two people and that the pizza chain is "a cut above the rest". The Chicago Pizza Pie Factory was a chain of pizza restaurants.  The chain originated in Crown Passage (off Pall Mall) as The Chicago Pizza Pie Factory and was started by entrepreneur Bob Payton in 1976-7.  The London establishment also had a bar.  This was the start of a series of restaurants forming the My Kinda Town chain.  The chain opened restaurants in places such as Paris and Barcelona, where they operated successfully for several decades.  The Paris site now houses a Burger King. California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.  Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.  Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country.  It is served in a number of California Cuisine restaurants.  Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.  Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles. New Haven-style pizza, locally known as apizza ( , from Neapolitan "’a pizza" (] ) "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut.  It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza.  This geographically limited pizza style has been favorably referenced by national critics. Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias.  Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza.  Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area.  CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country.  CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers.  There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis.
Answer: United States