Question: Stephen Terry was trained in "Harvey's" by a British chef born in what year?
Context: Manu Feildel (born Emmanuel Feildel in 1974) is a chef born in Nantes, France, trained in England and now living in Australia, most widely known for his participation in Australia's cookery competition programs "Ready Steady Cook", "MasterChef Australia" and "My Kitchen Rules" (MKR).  Manu achieved a solid reputation as head chef at the restaurant Bilson's before moving to open his own restaurant, Manu at L'Étoile, in 2009.  The restaurant closed in March 2014, when it became unprofitable.  His other failed restaurant ventures include L'Aperitif and Le Grand Cirque. James "Jocky" Petrie is a professional British chef born in Duror in Scotland.  He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of four restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay.  As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi Ferran Adrià Acosta (] ) is a Spanish Catalan chef born on May 14, 1962 in L'Hospitalet de Llobregat (Barcelona, Catalonia, Spain).  He was the head chef of the "elBulli" restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality from Leeds.  White has been dubbed the first celebrity chef, and the "enfant terrible" of the UK restaurant scene.  He was called the godfather of modern cooking by Australian "MasterChef" (Season 4, Episode 53).  White was the youngest chef ever to have been awarded three Michelin stars.  He has trained notable chefs such as Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett. Philippe Conticini is a French chef and pastry chef born August 16, 1963 in Choisy-le-Roi, Val-de-Marne. Jacob Sahaya Kumar Aruni (4 June 1974 – 4 November 2012), popularly known as "Chef Jacob", was an Indian celebrity chef born in Uthamapalayam, Tamil Nadu.  He was known for his authentic South Indian cuisines. Jacob was a visiting chef at several leading hotels, and a consultant chef at some of the finest restaurants in India and abroad.  He was also a dedicated food historian, spice collector and promoter of South Indian cooking. The Walnut Tree is a restaurant in Llanddewi Skirrid, Monmouthshire, Wales, run by chef Shaun Hill and holds a Michelin star.  It was previously owned by Franco Taruschio for more than 30 years, and had previously held a star when Stephen Terry was head chef there.  It closed briefly in 2007, which the owners blamed on an appearance on "Ramsay's Kitchen Nightmares" three years earlier.  It regained its Michelin star in 2010 and continues to hold it. Clare Smyth MBE (born 1978) is a Northern Irish chef.  She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016.  She became the first female British chef to hold and retain three Michelin stars. Smyth won the Chef of the Year award in 2013 and achieved a perfect score in the 2015 edition of the Good Food Guide.  Smyth regularly appears on TV shows such as "Masterchef" and "Saturday Kitchen". Stephen Terry is a professional chef from Wales, who was taught by Marco Pierre White in his kitchen "Harvey's" and currently owns, and is Head Chef at, the Hardwick Restaurant in Abergavenny, Wales.  The Hardwick was awarded a Michelin Bib Gourmand rating in 2011, which was lost in the same year. Margot Henderson (born 1964) is a British chef, caterer, and cookery writer.  With Melanie Arnold, Henderson runs the caterers Arnold & Henderson, and is the co-patron and chef of the Rochelle Canteen in Clerkenwell.  She is married to fellow chef and restaurateur Fergus Henderson; the couple have three children.
Answer: 1961