Question: Henry Mitchell (1837-1913) was the founder of Mitchell's Brewery which evolved to become which organization, that runs circa 1,784 managed pubs, bars and restaurants throughout the United Kingdom?
Context: Frank Schildt (born January 15, 1916, in The Hague, Netherlands) was a self-taught singer-musician.  He learned to play guitar after high school, playing for friends and acquaintances at places such as youth hostels.  He did not play professionally until after World War II.  At first he played to entertain troops.  He was paid with food and cigarettes as money had no real value immediately after the war.  In 1946 he and a friend went on the road, playing in bars, nightclubs, hotels, and restaurants throughout Europe.  In December 1949 he settled in Paris, France where he played regularly at a club called Milord l'Arsouille.  In 1955 he became the Artistic Director of a cave-style club on the Left Bank called The Tabou.  It was the first existentialist cave and attracted many foreigners.  There he met representatives of the University of Wisconsin, which led him to sign a contract for a United States tour, which began in September 1958.  He toured many schools across the country, and afterwards took a booking at the Gate of Horn folk music club in Chicago. Mitchells & Butlers plc () (also referred to as "M&B") runs circa 1,784 managed pubs, bars and restaurants throughout the United Kingdom.  The company's headquarters are in Birmingham, England, United Kingdom.  The company is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. Captain Henry Mitchell Junior, known as Harry Mitchell (1862-1894), was managing director of a brewery company co-founded by his father Henry Mitchell.  He was also superintendent of the fire brigade at the company's Cape Hill brewery, and a Captain in the Smethwick Rifle Volunteers. Beer in the United Kingdom has a long history, and has quite distinct traditions.  Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume.  The Campaign for Real Ale (CAMRA) was founded in 1971 and has encouraged the preservation and revival of traditional styles of ale.  In particular CAMRA has promoted cask conditioned beer, which completes its maturation in casks in the cellar of the pub rather than at the brewery.  the UK drank 634 million pints (3.6 million hectolitres) of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs.  In total 42.42 million hectolitres of beer were produced in 2013 of which 48% was sold in the off-trade (retail shops). Off-licence is a term used in the United Kingdom, Ireland, Australia and New Zealand for a shop licensed to sell alcoholic beverages for consumption off the premises, as opposed to a bar or public house which is licensed for consumption at the point of sale (on-licence).  The term also applies to the licence granted to the establishment itself.  Off-licences typically are specialist shops, convenience stores, parts of supermarkets, or attached to bars and pubs.  Prices are usually substantially lower than in bars or pubs.  Off-license is also used in New Zealand for beverage outlets inside sporting venues, whereby alcoholic beverages are brought "outside" the point-of-sale, even if it was inside a food outlet, because it can be consumed at the stands, but is still consumed within the vicinity of the venue itself, and cannot be taken out of the venue. Brew Bus Brewing is a brewery based in Tampa Bay, Florida.  It was founded in 2012 and has five core beer brands that can be found in local craft beer stores, bars, and restaurants throughout the states of Florida, New York, Pennsylvania and Idaho. Philip Charles Urban (born 9 February 1963) is CEO of Mitchells & Butlers, which runs around 1,600 managed pubs, bars and restaurants throughout the United Kingdom. King Brewery is a brewery in Nobleton, Ontario, Canada which has won a number of awards.  It operates in a traditional German style, producing lagers. Owner and brewmaster Philip DiFonzo gained input from over 200 bars, pubs, taverns, and restaurants before launching in July 2002 with a single Czech-style Bohemian Pilsner.  King Brewery's 20 hectolitre brewhouse with a steam-fired kettle continues to be one of very few authentic Decoction Brew houses in Canada.  This popular method of brewing in Germany is rare in Canada as it takes longer and is a more expensive brewing process. Henry Mitchell (1837-1913) was the founder of Mitchell's Brewery which evolved to become Mitchells & Butlers. Mitchells & Butlers Brewery was formed when Henry Mitchell's old Crown Brewery (founded in Smethwick in 1866) merged with William Butler's Brewery (also founded in Smethwick in 1866) in 1898.  Henry Mitchell had moved to the Cape Hill site in 1879 and this became the company's main brewing site.  It had its own railway network, connected to the national railway system from 1907–1962, via the Harborne line.
Answer: Mitchells & Butlers plc