Question: what style of cooking originated from Ireland, or was developed by the Irish people and is part of the culture of Ireland? 
Context: The culture of Ireland includes customs and traditions, language, music, art, literature, folklore, cuisine and sports associated with Ireland and the Irish people.  For most of its recorded history, Ireland's culture has been primarily Gaelic (see Gaelic Ireland).  It has also been influenced by Anglo-Norman, English and Scottish culture.  The Anglo-Normans invaded Ireland in the 12th century, while the 16th/17th century conquest and colonization of Ireland saw the emergence of the Anglo-Irish and Scots-Irish (or Ulster Scots).  Today, there are notable cultural differences between those of Catholic and Protestant (especially Ulster Protestant) background, and between travellers and the settled population. The Irish people (Irish: "Muintir na hÉireann" or "Na hÉireannaigh") are a Celtic nation and ethnic group native to the island of Ireland, who share a common Irish ancestry, identity and culture.  Ireland has been inhabited for about 9,000 years according to archaeological studies (see Prehistoric Ireland).  For most of Ireland's recorded history, the Irish have been primarily a Gaelic people (see Gaelic Ireland).  Anglo-Normans conquered parts of Ireland in the 12th century, while England's 16th/17th century (re)conquest and colonization of Ireland brought a large number of English and Lowland Scots to parts of the island, especially the north.  Today, Ireland is made up of the Republic of Ireland (an independent state), and the smaller Northern Ireland (a part of the United Kingdom).  The people of Northern Ireland hold various national identities; including Irish, Northern Irish, British, or some combination thereof. Peking Pork () is a meat dish that is a mistranslation.  The name in Chinese means "Capital Rib," a name that is more common in Taiwan and overseas than in Mainland China itself.  Its reference to Beijing, China is a misnomer.  The dish actually refers to sweet and sour style of rib, which originated from Wuxi as Wuxi Fried Spare Ribs and then popularized overseas through Cantonese restaurants.  The capital refers to the Nanjing capital, an area where sweet and sour cooking originated in China.  This dish consists of crisp pork ribs that are marinated in a sweet red sauce.  The pork should be firm and crisp, with a slightly sweet glaze that does not overwhelm the tenderness of the pork.  Found in many Chinese and dim sum restaurants in Chinatown, this rare dish is not common in many Chinese restaurants elsewhere. O'Hanrahan is an Irish surname shared by many Irish people and descendants of Irish emigrants.  The name is most common in the area of the Shannon Estuary (counties Kerry, Limerick and Clare) in Ireland.  Through emigration the name has become fairly common in the USA, the UK and other countries to which the Irish emigrated.  Many famous people share this name as well.  The name was originally spelled "Ó hAnnracháin" and initially used in the Irish province of Leinster, where local nobles and kings with the name ruled.  Variations include Hanradhan and Hanraghan.  Many families within Ireland and those of emigrants from Ireland, of the Ó hAnnracháin family, Anglicised their names to "O'Hanrahan" or "Hanrahan".  Eochaidh, King of Leinster, an early monarch who fled to Scotland in exile in 540, was the first ruler to bear the surname.  The name originates from Anradhán, diminutive of the Old Irish word "ánradh", which translates as "warrior".  The family motto is "An Uachtar" which means "The Champion". The Irish slaves myth is a conflation of the penal transportation and indentured servitude of Irish people during the 17th and 18th centuries on one hand, and the chattel slavery of Africans kidnapped for the Atlantic slave trade and their descendants on the other, usually used to undermine contemporary African American demands for equality and reparations.  It is also employed by some Irish nationalists, both to highlight historical British oppression of Irish people and to obscure the fact that some Irish people benefited from the African slave trade. Irish ("Gaeilge "), also referred to as Gaelic or Irish Gaelic, is a Goidelic language (Gaelic) of the Indo-European language family originating in Ireland and historically spoken by the Irish people.  Irish is spoken as a first language by a small minority of Irish people, and as a second language by a larger group of non-native speakers.  Irish enjoys constitutional status as the national and first official language of the Republic of Ireland, and is an officially recognised minority language in Northern Ireland.  It is also among the official languages of the European Union.  The public body Foras na Gaeilge is responsible for the promotion of the language throughout the island of Ireland.  Irish was the predominant language of the Irish people for most of their recorded history, and they brought it with them to other regions, notably Scotland and the Isle of Man, where Middle Irish gave rise to Scottish Gaelic and Manx respectively.  It has the oldest vernacular literature in Western Europe. Irish cuisine is the style of cooking that originated from Ireland, or was developed by the Irish people.  It has evolved from centuries of social and political change, and the mixing of the different cultures in Ireland, predominantly the English and Irish.  The cuisine is founded upon the crops and animals farmed in its temperate climate. This is a list of notable Irish people who were born on the island of Ireland, in either the Republic of Ireland or Northern Ireland, and have lived there for most of their lives.  Also included on the list are people who were not born in Ireland, but have been raised as Irish, have lived there for most of their lives or in regards to the Republic of Ireland, have adopted Irish citizenship (e.g., Daniel Day-Lewis).  The names are sorted by surname. This is a list of dishes found in Irish cuisine.  Irish cuisine is a style of cooking originating from Ireland or developed by Irish people.  It evolved from centuries of social and political change.  The cuisine takes its influence from the crops grown and animals farmed in its temperate climate.  The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine thereafter and, as a result, is often closely associated with Ireland.  Representative Irish dishes include Irish stew, bacon and cabbage, boxty, coddle, and colcannon. Sean-nós dance in America has its roots in Irish culture, but may be practiced differently from how it is danced in Ireland.  When Irish people emigrated to America in great numbers during the early American Colonial period, or when escaping The Troubles in Ireland, they brought their dance culture with them.  One of the many forms of Irish dance is sean-nós dance, which is an informal, spontaneous, solo form of dance.  Sean-nós dance has both modified, and in turn been modified by, similar forms of traditional vernacular solo dance in America.
Answer: Irish cuisine