Question: Original Joe's has a "signature" dish including their "famous" Joe's Special, which is what chicken dish prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine?
Context: Esqueixada (] ) is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as red or green bell peppers. Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish. Discada is a mixed meat dish popular in the northern Mexican states of Baja California, Sinaloa, Sonora, Chihuahua, Coahuila, Durango, Nuevo León and Tamaulipas.  The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name.  The basic meats for a traditional discada include beef (usually a flank cut), bacon, ham, sausage, and Mexican chorizo.  The disk is placed over an open flame, and the ingredients are introduced one at a time.  The meats are seasoned and marinated according to the cook's preference and usually include salt, pepper, lime juice, and garlic.  Aromatics including white or purple onions, bell peppers, Jalapeno or Serrano peppers, and tomatoes are also used to add flavor and color to the dish.  It is usually served with tortillas in tacos or separately on a plate. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients.  It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.  Some Italian delicatessens in the United States prepare and serve sausage and peppers, and it is a common dish at Italian street festivals, feasts and events in the United States. Cacciatore (] ) means "hunter" in Italian.  In cuisine, "alla cacciatora" refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan.  It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and yogurt—essentially a boneless version of tandoori chicken.  The word "tikka" means "bits" or "pieces".  It is also a chicken dish served in Punjabi cuisine.  The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces.  The pieces are brushed with "ghee" (clarified butter) at intervals to increase its flavour, while being continuously fanned.  It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken "tikka masala". Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: "brug-zas") employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize.  Buckwheat is eaten mainly in Bumthang, maize in the Eastern districts, and rice elsewhere.  The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and lamb.  Soups and stews of meat, rice, ferns, lentils, and dried vegetables, spiced with chili peppers and cheese, are a favorite meal during the cold seasons.  "Zow shungo" is a rice dish mixed with leftover vegetables. " Ema datshi" is a spicy dish made with large, green chili peppers in a cheesy sauce (similar to chili con queso), which might be called the national dish for its ubiquity and the pride that Bhutanese have for it.  Other foods include "jasha maru" (a chicken dish), "phaksha paa" (dried pork cooked with chili peppers, spices, and vegetables, including turnips, greens, or radishes), "thukpa", "bathup", and fried rice.  Cheese made from cow's milk called "datshi" is never eaten raw, but used to make sauces.  "Zoedoe" is another type of cheese made in the Eastern districts, which is added to soups.  Zoedoe is normally greenish in color and has a strong smell.  Other types of cheese include Western types like Cheddar and Gouda.  Western Cheese is made in the Swiss Cheese Factory in Bumthang or imported from India. Hunter's chicken (French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine.  It shares the same name as dishes in other countries, but the dish is prepared differently in each country.  The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms, onions, white wine, brandy and tarragon. Original Joe's is a pair of restaurants in Downtown San Jose, California and the North Beach neighborhood of San Francisco.  They serve a wide variety of foods, mostly Italian-American cuisine with some mainstream American favorites.  Their "signature" dishes include their ""famous"" Joe's Special, Chicken Cacciatore and "baseball size" meatballs.  They also have an extensive wine selection.  New Original Joe's of Daly City A fajita ( ; ] ) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla.  The term originally referred to the cut of beef used in the dish which is known as skirt steak.  Popular meats today also include chicken, pork, shrimp, lamb, salmon, and all other cuts of beef, as well as vegetables instead of meat.  In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.  The northern Mexican variant of the dish name is Arrachera. Cola chicken is a chicken dish prepared using chicken and cola soft drink as main ingredients.  The cola is typically mixed with another ingredient, such as soy sauce, barbecue sauce or ketchup.  It can be prepared with regular or diet cola.  As the dish cooks, the sauce reduces, accentuating the cola flavor and creating a glaze in the process.  It is sometimes prepared as a chicken wing dish.  It can have a sticky texture, depending on how it is prepared.  Cola chicken has been described as a dish that has flavor elements of sweet and sour, and the cola has been described as imparting a rich flavor in the chicken meat.
Answer: Cacciatore