Question: What is the name of the Thomasville, Georgia based producer and distributor of Dreamies, Buddy Bars and other snack cakes?
Context: Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll.  Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Rolls by Little Debbie. Hostess Cake, simply known as Hostess, is a brand under which snack cakes are sold by Hostess Brands.  The brand originated in 1919 upon the first sale of the Hostess CupCake.  Hostess is better-known as the brand under which Twinkies are sold, after making its first appearance in 1930.  The brand was owned by Continental Baking Company until 1995.  At that point, Continental Baking was acquired by Interstate Bakeries Corporation.  IBC became Hostess Brands in 2009 and began liquidating its assets in 2012 following a strike by the BCTGM union.  The cake business of Hostess Brands was then sold to a "new" Hostess Brands owned by private equity firms Apollo Global Management and C. Dean Metropoulos and Company. Twinkie the Kid is the mascot for Twinkies, Hostess's golden, cream-filled snack cakes.  He is a registered trademark of Hostess Brands.  He made his debut in 1971.  He has appeared on product packaging, in commercials, and as collectible related merchandise except for a brief period between 1988 and 1990. Snack cakes are a type of baked dessert confectionery made with cake and icing. Goodwill Industries of the Southern Rivers Inc. is an independent Columbus, Georgia based nonprofit 501(c)(3) organization.  Also referred to as GoodwillSR or GWISR.  GoodwillSR is given its charter through Goodwill Industries International and maintained by a board of directors composed of Columbus, Georgia based community and business leaders.  GoodwillSR currently has several career center locations offering many services to community members including free tax preparation to those that do not exceed a maximum income threshold. Flowers Foods, headquartered in Thomasville, Georgia, is a producer and marketer of packaged bakery foods in the United States.  The company operates 46 bakeries that produce breads, buns, rolls, snack cakes, pastries, and tortillas.  The company’s products are sold regionally through a direct store delivery network that encompasses the East, South, and Southwest, and are sold nationwide via delivery to retailers' warehouses. Hostess Brands, Inc. is a bakery company formed in June 2013.  It owns several bakeries in the United States that produce snack cakes under the Hostess and Dolly Madison brand names.  It is headquartered in Kansas City, Missouri and is 50% owned by HB Holdings, LLC, a venture set up by Apollo Global Management and C. Dean Metropoulos and Company. Mrs. Freshley's is a brand of snack cakes produced and distributed by Flowers Foods.  Varieties of this brand include Honeybuns, Pecan Twirls, Dreamies (similar to the Twinkie), Swiss Rolls, Peanut-butter Wafers (called Buddy Bars, similar to Nutty Bars), Brownies, Creme-filled Cookies, and many more. Gansito (Spanish "little goose"), is a Mexican snack cake, which is similar to the Twinkie, with the exception of strawberry jelly along with the creamy filling and that it is covered in chocolate with chocolate sprinkle topping.  It was created in 1957 by Marinela (the pastries division of the breadmaking Bimbo brand).  Gansito is one of the first three products to emerge from this brand.  This specific snack cake is heavily marketed, possibly more than any other of Bimbo's products which include white and wheat bread, cereal bars, pound cakes and several other cakes, various pastries, cookies, and wafers. Tteok-bokki (떡볶이 ) or stir-fried rice cakes is a popular Korean food made from small-sized "garae-tteok" (long, white, cylinder-shaped rice cakes) called "tteokmyeon" (떡면 ; "rice cake noodles") or commonly "tteok-bokki-tteok" (떡볶이 떡 ; ""tteok-bokki" rice cakes").  Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.  It can be seasoned with either spicy "gochujang" (chili paste) or non-spicy "ganjang" (soy sauce)-based sauce; the former being the prototype, and the latter often called "gungjung-tteok-bokki" (royal court "tteok-bokki").  Nowadays, variations also include curry-"tteok-bokki", cream sauce-"tteok-bokki", "jajang-tteok-bokki", seafood-"tteok-bokki", "galbi-tteok-bokki" and so on.  "Tteok-bokki" is commonly purchased and eaten at "bunsikjip" (snack bars) as well as "pojangmacha" (street stalls).
Answer: Flowers Foods