Question: Are Damn the Weather and Bijou both mixed drinks?
Context: The Winter of Mixed Drinks is the third studio album by Scottish indie rock band Frightened Rabbit, released on 1 March 2010 through independent label FatCat Records.  As with its predecessor, the critically acclaimed "The Midnight Organ Fight" (2008), the album was recorded and produced by Peter Katis.  Vocalist, guitarist and songwriter Scott Hutchison states that "The Winter of Mixed Drinks" is "more of a storytelling record" than the band's previous two albums, and notes that the album is "about an escape and maybe even a slight breakdown.  I have to say, it's semi-fictional.  There's a protagonist who is possibly male but it doesn't really describe my life because if I did that it wouldn't make for an interesting album this time around as I’ve been quite solid and content, thankfully." Bacon vodka is vodka infused with bacon flavor, part of a larger trend of "carnivorous cocktails" and the addition of savory flavor to mixed drinks.  The infused alcohol can be sipped but is typically used in mixed drinks like the Bloody Mary or bacon martini. A Damn the Weather (or Damn-the-Weather) is a Prohibition Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener (either Triple Sec or Curaçao).  It is served shaken and chilled, often with a slice of orange. Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails.  There are many reasons mixers are used.  They change or enhance flavors or add new ones to a drink.  Mixers dilute the drink, lowering the alcohol by volume in the drink.  They may make the drink sweeter, more sour, or more savory.  Some mixers change the texture or consistency of the drink, making it thicker or more watery.  Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.  One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit. Flaming beverages include cocktails and other mixed drinks that contain flammable, high-proof alcohol, which is ignited prior to consumption.  The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink.  The flames are mostly for dramatic flair.  However, in combination with certain ingredients, the flavor of the drink is altered.  Some flavors are enhanced, and it may impart a toasted flavor to some drinks. Mixed drink supplies are the various components that are used to create mixed drinks. A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar.  "Sours" belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book "How to Mix Drinks". A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse.  Bijou means "jewel" in French.  It is said to have been invented by Harry Johnson.  This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.  An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve."  This recipe is also one of the oldest in the manual dating back to 1890s. A Hurricane glass is a form of drinking glass which typically will contain 20 fluid ounces (600 ml).  It is used to serve mixed drinks, particularly the Hurricane from which it is named originating at Pat O'Brien's Bar in New Orleans.  Other drinks served in this glass include the Singapore Sling, June bug, Piña colada and Blue Hawaii.  It is shaped similarly to a vase or a hurricane lamp and is typically taller and wider than a highball glass.
Answer: yes