Question: Which breed of dog is known for it strength and agility, Bullenbeisser or Chien Français Blanc et Orange?
Context: The Grand Anglo-Français Blanc et Orange (FCI No.324) translated into English as the Great Anglo-French White and Orange Hound, is a breed of dog used in hunting as a scenthound, usually in packs.  It is one of the Anglo-French hound breeds which were created by crossing French scenthounds with English (Anglo) foxhounds. The Boxer is a medium-sized, short-haired breed of dog, developed in Germany.  The coat is smooth and tight-fitting; colours are fawn or brindled, with or without white markings, and white.  Boxers are brachycephalic (they have broad, short skulls), have a square muzzle, mandibular prognathism (an underbite), very strong jaws, and a powerful bite ideal for hanging on to large prey.  The Boxer was bred from the Old English Bulldog and the now extinct Bullenbeisser which became extinct by crossbreeding rather than by a decadence of the breed.  The purpose of the crossbreeding was the wish to eliminate the excessive white color of the breed, and the necessity of producing thousands of dogs for one of the most popular breeds in the world.  The Boxer is part of the Molosser group.  This group is a category of solidly built, large dog breeds that all descend from the same common ancestor, the large shepherd dog known as a Molossus.  The Boxer is a member of the Working Group. The Chien Français Blanc et Orange (FCI No.316) is a breed of dog of the scenthound type, originating in France.  The breed is used for hunting in packs and descends from the old Hound of Saintonge type of large hunting dog. The collie is a distinctive type of herding dog, including many related landraces and standardised breeds.  The type originated in Scotland and Northern England.  The collie is a medium-sized, fairly lightly built dog, with a pointed snout.  Many types have a distinctive white pattern over the shoulders.  Collies are very active and agile, and most types of collies have a very strong herding instinct.  Collie breeds have spread through many parts of the world (especially Australia and North America) and have diversified into many varieties, sometimes with mixture from other dog types.  Some collie breeds have remained as working dogs, used for herding cattle, sheep and other livestock, while others are kept as pets, show dogs or for dog sports, in which they display great agility, stamina and trainability.  While the AKC has a breed they call "Collie", in fact collie dogs are a distinctive type of herding dog including many related landraces and formal breeds.  There are usually major distinctions between show dogs and those bred for herding trials or dog sports.  They typically display great agility, stamina and trainability and more importantly sagacity. The Grand Anglo-Français Blanc et Noir (FCI No.323) translated into English as the Great Anglo-French White and Black Hound, is a breed of dog used in hunting as a scenthound, usually in packs.  It is one of the Anglo-French hound breeds which were created by crossing French scenthounds with English (Anglo) Foxhounds. The Bullenbeisser (also known as the German Bulldog) was a breed of dog known for its strength and agility.  The breed was closely related to the Bärenbeisser (some believe that the two breeds were the same; the names mean "bull-biter" and "bear-biter," respectively), and the Boxer.  It was, in all its aspects, similar to the present Alano Español (Spanish Bulldog) and very alike to the Dogo Argentino, not only in aspect, but also in usage.  There were two regional varieties, the Brabanter Bullenbeisser and the Danziger Bullenbeisser.  The breed is now extinct. The Chien Français Tricolore (FCI No.219) translated into English as the French Tricolour Hound, is a breed of dog of the scenthound type, originating in France.  The breed is used for hunting in packs. Laurent Manrique (born March 30, 1966) is a French restaurateur and Michelin-starred chef.  Currently overseeing projects in New York and San Francisco, Laurent has extensive professional experience in both locales.  He was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, where he earned 2 Michelin stars in 2006, the first time Michelin came to the San Francisco Bay Area, and again in 2007 and 2008.  Upon his departure in 2009, the restaurant lost its Michelin status.  For several years, he has overseen the Cafe de la Presse, located on the corner of Bush Street and Grant Avenue, as well as two wine bars: Blanc et Rouge and Rouge and Blanc.  In New York, he recently opened Millesime, a seafood brasserie in the Carlton Hotel. Bleu blanc et rouge (French for "blue, white and red") may refer to: The Chien Français Blanc et Noir (FCI No.220) translated into English as the French White and Black Hound, is a breed of dog of the scenthound type, originating in France.  The breed is used for hunting in packs and descends from the old Hound of Saintonge type of large hunting dog.
Answer: The Bullenbeisser