Question: Which magazine is published more frequently, Watercolor Artist or Bon Appétit?
Context: Bon Appétit is an American food and entertaining magazine published monthly by Condé Nast.  It was started in 1956.  It became a bimonthly magazine in December 1956 in Chicago.  The magazine was acquired by M. Frank Jones in Kansas City, Missouri in 1965.  Jones was owner, editor and publisher until 1970, when "Bon Appétit" was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of "Architectural Digest", four years later.  Condé Nast Publications, the current owners, purchased Knapp Communications in 1993.  Its sister publication was "Gourmet", before the latter was discontinued in October 2009.  The magazine's headquarters, which had been in Los Angeles, CA, were moved to New York City in early 2011. Watercolor Artist, formerly Watercolor Magic, is an American bi-monthly magazine that focuses on watermedia techniques, trends and artists.  As of June 2006, it had a print run of more than 90,000. Romulo A. Yanes' is an American photographer who was born in Cuba in 1965, he studied photography at the School of Visual Arts in New York in the early Eighties.  He began working as a photographer as a teenager.  After completing his college education, he began working for the publishing house Condé Nast for "Gourmet" magazine.  Romulou A. Yanes, has photographed being on the road and in the studio, both home styled and restaurant dishes, chefs, ingredients, food markets, and entertaining features.  His cover work and culinary artistry contributed to "Gourmet" magazine winning the ASME award for photography in 2005 and again in 2008.  After Gourmet Magazine concluded publication, he shot for "Bon Appétit", "Martha Stewart Living" and "Everyday Food", "Health", and became a regular contributor to Williams-Sonoma Cooks Catalogue; however, his work is still seen in Epicurious. Paige Rense, aka Paige Rense Noland (b. Des Moines, Iowa, 10 December 1928), is the ex-editor of "Architectural Digest" magazine, where she served as editor in chief from 1975 until 2010.  She is also the founder of the Arthur Rense Prize poetry award.  Rense founded the cookery magazine "Bon Appétit", was editor in chief of "GEO", and is the author of a mystery novel, "Manor House" (Doubleday, 1997). Suzanne Goin is a chef and restaurateur from Los Angeles, California.  As a restaurateur, she runs three fine dining restaurants in the Los Angeles area: a.o.c., Lucques, and Tavern, which she runs with partner Caroline Styne, as well as four Larders, a marketplace/restaurant, Lucques Catering and the Larder Baking Company, a wholesale bakery.  She is also co-founder of The Hungry Cat, with her husband, David Lentz.  As an award-winning chef, she was named as one of Food & Wine Magazine's "best new chefs of 1999" and was nominated for James Beard awards as Outstanding Chef eight times, finally winning the coveted national award in 2016.  Her restaurants have been praised by Gourmet magazine, Bon Appétit and Los Angeles Times (which awarded Lucques three stars).  Early in her career 2006 Goin won the James Beard award for Best Chef: California as well as for her cookbook, Sunday Suppers at Lucques. Las Vegas Uncork'd (also referred to as Vegas Uncork'd and Vegas Uncorked) is an annual culinary and wine event in Las Vegas, Nevada.  The concept was developed by the Las Vegas Convention and Visitors Authority, their advertising agency R&R Partners and Las Vegas resort partners who originally considered a number of magazine partners such as Bon Appetit, Food & Wine and Gourmet.  Bon Appetit was selected as the magazine partner after a review with each magazine.  The event was launched in 2007 by the Las Vegas Convention and Visitors Authority, "Bon Appétit" magazine led by Editor-in-Chief Barbara Fairchild and co-creator and Executive Director Rob O'Keefe who led the first five years of development of what Eater.com called "the world's most innovative culinary event".  Las Vegas resort partners over the years include Bellagio, Caesars Palace and Wynn Las Vegas, MGM Grand, Mandalay Bay, The Venetian, Las Vegas and The Palazzo and each year the event features more than 80 celebrated chefs and over 25 events occurring over a spectacular four-day weekend. The Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, owned by Compass Group, that provides café and catering services to corporations, colleges and universities.  The company operates over 500 cafes in 32 states.  Princeton Review has named Bon Appétit the "No. 1 College Food Service in the Country" for several years. The Cheese Store of Beverly Hills is a gourmet foods store in Beverly Hills, California, known for its selection of 500-600 cheeses.  It also stocks wines and other delicacies, including the rarest of all caviars, Golden Imperial Osetra, and is often featured in publications such as "Bon Appétit" and "Entrepreneur" magazine, as a notable epicurean source.  The store claims to carry “the largest assortment of goat’s and sheep’s milk cheeses found anywhere”.  The store’s owner, Norbert Wabnig, has become a noted Los Angeles personality. Joseph F. DeMartini (born February 13, 1927) is a watercolor artist, who paints pin-up girls.  He was born and raised in San Francisco, California.  DeMartini was a friend and contemporary of famed Alberto Vargas.  He mentored several artists, including Ted Kimer, a watercolor pin-up artist.  DeMartini is one of the last pin-up artists who does not utilize modern software to create and edit his works.  Below is a personal statement by Joseph F. DeMartini: Don O'Neill (1924–2007) was a United States watercolor artist most noted for his depictions of historic downtown Riverside, California.  An architect by trade, he began painting in the 1960s, and eventually became Riverside's premier watercolorist.  O'Neill became the first resident of Southern California's Inland Empire to be accepted into the American Watercolor Society.
Answer: Bon Appétit