Question: What presenter of Market Kitchen has won a Guild of Food Writers award?
Context: The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.  It has over 390 authors, broadcasters, columnists and journalists amongst its members. Thomas Henry Charles Parker Bowles ( ; born 18 December 1974) is a British food writer and food critic.  Parker Bowles is the author of five cookbooks and in 2010 won the Guild of Food Writers 2010 award for his writings on British food.  He is known for his appearances as a judge in numerous television food series and for his reviews of restaurant meals around the UK and overseas for "GQ," "Esquire," and "The Mail on Sunday." The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history. Matthew Charles "Matt" Tebbutt (born 24 December 1973) is a British chef and television food presenter best known for presenting shows such as Channel 4's "Food Unwrapped" and "Drop Down Menu", the BBC's "Saturday Kitchen" and the Good Food channel's "Market Kitchen".  Matt ran The Foxhunter in Nant-y-derry for many years with his wife, Lisa, but gave it up to focus on his TV career.  He does, however, have a restaurant called Shpoons & Forx at the Hilton in Bournemouth. Denise Landis (born Denise Evelyn Tillar, 1954) is a British-born American food writer, editor, cookbook author, and recipe tester and developer.  She is a recipe tester for "the New York Times", a position she has been holding for over twenty-five years.  She is the editor of the first international food magazine for professional and aspiring food writers, "The Cook’s Cook: A Magazine for Cooks, Food Writers & Recipe Testers". Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007.  Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.  The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters. Shopped: The Shocking Power Of British Supermarkets is a book by British author and investigative journalist Joanna Blythman first published by Fourth Estate in 2004.  Described by one reviewer as "an emotive and bitter attack on [Britain's] supermarket culture" the book examines the way supermarkets have changed "diets, cities, countryside and economy" in Britain and argues that consumers have unwittingly "surrendered control over what [they] eat to a few powerful chains."  Along with Felicity Lawrence's "Not On The Label" (2004) and Colin Tudge's "So Shall We Reap" (2003), "Shopped" was seen by some critics as representing the frontline of the emerging, radical Slow Food movement in Europe.  The book helped establish Blythman's reputation as "one of the most influential commentators" on British supermarkets.  It was the winner of the Best Food Book prize at the 2005 Glenfiddich Food and Drink Awards and was shortlisted for the 2005 Guild of Food Writers' Awards. Local Food Hero is a competition to find, celebrate and award Britain’s best independent food businesses - those who champions local produce with a strong connection to their community.  In 2009, the competition was hosted by the television programme "Market Kitchen", on the channel Good Food.  Businesses from 10 regions in the UK were nominated and voted for by the public on the Good Food Channel website.  After voting ended, the 10 businesses from each region with the most votes were assessed by a selection panel.  The panel shortlisted three businesses from each region. Ghillie Başan, (born 30 August 1962), is a Scottish-based food and travel writer, cook and workshop host.  Her books have been nominated for the Glenfiddich, Guild of Food Writers’, and Cordon Bleu awards. Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture.  They are best known for their "Roadfood" books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.  Starting their hunt for regional American food in the early 1970s they were the first food writers to recognize that this food was as worthy to report as was the haute cuisine of other nations.
Answer: Tom Parker Bowles