Question: The cuisine of New England includes New England-style hot dog buns, seafood, and dairy products and boasts of which favored cooking techniques?
Context: from the Irish "Ór Nua" meaning "new gold" (previously known as The Irish Dairy Board) is an Irish agri-food co-operative, which markets and sells dairy products on behalf of its members; Irish dairy processors and Irish dairy farmers.  The co-operative is Ireland’s largest exporter of Irish dairy products and owns the Kerrygold butter brand as well as Kerrygold Irish Cream Liqueur.  In conjunction to the Kerrygold brand, its brand portfolio consists of Pilgrims Choice, Dubliner, Shannongold, and BEO milk powder.  On 31 March 2015, Ornua transformed its corporate identity from the Irish Dairy Board to Ornua – The Home of Irish Dairy. New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine.  They may also be called split-top, top-sliced, or frankfurter rolls. Chinese cooking techniques () are a set of methods and techniques traditionally used in Chinese cuisine.  The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition.  Its roots date back to ancient times.  The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.  Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures—Hungarian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic.  The coastal region bears the influences of the Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian (especially Venetian).  Coastal cuisines use olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind.  Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables, nuts) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices.  Charcuterie is part of Croatian tradition in all regions.  Food and recipes from other former Yugoslav countries are also popular in Croatia. New England cuisine is an American cuisine which originated in the New England region of the United States.  It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.  Many of New England's earliest Puritan settlers were from eastern England, where baking foods was more common than frying, such as pies, beans, and turkey, as was the tradition elsewhere.  Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries.  The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking.  New England cuisine is known for limited use of spices aside from ground black pepper, although parsley and sage are common, with a few Caribbean additions such as nutmeg.  Use of cream is common, due to the reliance on dairy.  The favored cooking techniques are stewing, steaming, and baking. This is a list of Jamaican dishes and foods.  Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island.  It is also influenced by the crops introduced into the island from tropical West Africa and Southeast Asia, which are now grown locally.  Jamaican cuisine includes dishes from the different cultures brought to the island, while other dishes are novel or a fusion of techniques and traditions.  A wide variety of seafood, tropical fruits and meats are available. This is a list of vegetarian and vegan restaurants.  Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products.  For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.  For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted.  The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char. Kazakh cuisine is the cuisine of Kazakhstan, and traditionally is focused on mutton and horse meat, as well as various milk products.  For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food.  The cooking techniques and major ingredients have been strongly influenced by the nation's nomadic way of life.  For example, most cooking techniques are aimed at long-term preservation of food.  There is a large practice of salting and drying meat so that it will last, and there is a preference for sour milk, as it is easier to save in a nomadic lifestyle. Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).  For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.  For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted.  The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy, honey, and some refined sugars if filtered and whitened with bone char. Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, Irish, British, Africans, Indian and Chinese who have inhabited the island.  It is also influenced by the crops introduced into the island from tropical Southeast Asia.  Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere.  Other dishes are novel or a fusion of techniques and traditions.  In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally.  A wide variety of seafood, tropical fruits and meats are available.
Answer: stewing, steaming, and baking