Question: Is Lou Malnati's Pizzeria or Hunt Brothers Pizza more known for its connection to Chicago style pizza?
Context: New Haven-style pizza, locally known as apizza ( , from Neapolitan "’a pizza" (] ) "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut.  It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza.  This geographically limited pizza style has been favorably referenced by national critics. Joe's Pizza also called Famous Joe's Pizza is a pizzeria located in Manhattan, New York City on Carmine Street near Bleecker Street.  The restaurant is known for serving a classic New York street styled pizza.  The pizzeria serves by the slice or by full pie. Fellini's Pizza is an Italian restaurant founded in Atlanta on May 5, 1982 by Clay Harper of the Coolies.  It has 7 locations and is known for its Atlanta style pizza.  Its first location was opened near Little Five Points.  It was voted the best pizza restaurant in Atlanta in 2013 by the Emory Wheel. Sbarro, LLC is a chain of pizzeria that specializes in New York style pizza by the slice and other Italian-American cuisine. Hunt Brothers Pizza is an American food chain located in convenience stores, gas stations, country markets, sports arenas, and schools.  It has more than 7,300 locations in 28 states as well as some international United States military bases. California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.  Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.  Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country.  It is served in a number of California Cuisine restaurants.  Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.  Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles. Peppes Pizza is a Norwegian pizza chain that serves American style and Italian style pizza.  Peppes is the largest pizza chain in Scandinavia.  The restaurant was founded by two Americans, Louis Jordan and his wife Anne from Hartford, Connecticut.  The restaurant chain is part of Umoe Catering As which consists of restaurants such as Burger King, TGI Fridays, La Baguette and Cafe Opus.  Peppes Pizza is one of the first restaurants that brought foreign food to Norway.  9 million pizzas are served by Peppes each year with deliveries in 11 cities in Norway.  Their menu was first put online in March 1995.  The servings have been described as enough for two people and that the pizza chain is "a cut above the rest". Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois.  It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants.  Lou Malnati's operates a division of its company called Lou Malnati's Presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally. Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation.  Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza.  Ike Sewell opened the first Pizzeria Uno in 1943. Rabbe Anders Grönblom (May 3, 1950 Helsinki, Finland – June 29, 2015) was a Finland-Swedish businessman who started a successful pizza business in Vaasa, Finland.  His first company—a pizzeria—was called "O sole mio" and it was founded in 1976 in the center of Vaasa.  From there he expanded to a pizza franchise chain first called "Pizzeria N:o 1".  He was known as the "Pizza-emperor" (Pizzakeisari in Finnish), because he was the founder of a well known pizza franchise chain called Kotipizza which was the new name of "Pizzeria N:o 1" which expanded fast outside of Vaasa.  The chain is said to be the biggest one in the Nordic countries.  He was also the founder of a shipping company called RG Line, a hotel chain called Omenahotelli and another pizza chain called Golden Rax Pizzabuffet.  Most of his companies are subsidiaries of Grönblom International LTD, where Rabbe Grönblom acted as director.  Golden Rax Pizzabuffet however is nowadays a part of Finland's largest hotel & restaurant company Restel Oy Ltd, where Rabbe Grönblom sat on the board.  He was also on the board of the Finnish tyre company Nokian Renkaat (since 2003).
Answer: Lou Malnati's Pizzeria