Question: What is the name of the box hat holds take-out or home-packed meals in Japan, which can include dishes like tenmusu?
Context: Eurasians in Singapore are individuals of mixed European and Asian descent.  Eurasians have been viewed with mixed fascination and disdain by the European and Asian communities.  Their European ancestry traces to emigrants of countries that span the length and breadth of Europe, although Eurasian migrants to Singapore in the 19th century came largely from other colonies in Asia, such as British Malaya in particular Malacca and Penang, India including Chittagong (today in Bangladesh) and Goa, the former Portuguese colony in India; the Dutch East Indies and French Indochina.  When the European maritime powers colonised Asian countries, such as India, Ceylon, Malaya, Singapore, Indonesia and Indochina, from the 16th to 20th centuries, they brought into being a new race of people known historically and generally as the Eurasians.  The early Western colonisers were not accompanied by their womenfolk on the perilous journey to Asia.  Consequently, many married the local women of these lands, or formed liaisons with them.  Initially the offspring of such a union were brought up as an appendage of the ruling class and enjoyed advantages not generally accorded the rest of the local Asian population.  In time, as colonial attitudes hardened due to the 1915 Singapore Mutiny and growing independence movement, Eurasians were largely cast aside by the colonial masters and treated much like the rest of the local population.  Eurasians or Kristang Eurasians who generally have some Kristang-speaking ancestry form a sub-group distinct from those who are the offspring of more recent immigrants and expatriates of European and Asian origin and who are also called "Eurasians" in Singapore.  The same or similar distinction exists between on the one hand multi-generation Eurasians (who typically have some Kristang-speaking ancestry) and many of whom would associate with some Kristang or Portuguese-origin cultural practices (e.g. Kristang songs and Portuguese-origin dances like "Jinkli Nona") and dine on Kristang Eurasian dishes like Devil's curry or "curry debal" in Kristang.  However, first- or second-generation Eurasians typically do not have any Kristang-speaking ancestry, do not speak Kristang, generally do not adopt Kristang or Portuguese-origin cultural practices, and are less familiar with Kristang Eurasian cuisine.  First-generation Eurasians are people whose parents are not Eurasians.  Multi-generation Eurasians are people whose parents or forefathers are Eurasians. Tenmusu, also spelled as ten-musu, is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp.  Tenmusu is sometimes included as a food in bento boxes. A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives.  The meat is compacted and shaped, cooked, and served.  Patties can be eaten with a knife and a fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger", or a hamburger if the patty is made from ground beef.  The patty itself can also be called a burger, whether or not it is served in a sandwich, especially in the United Kingdom and Ireland, where the term "patty" is rarely used. Xiaochi () are an important category of Chinese and Taiwanese food, commonly found in ethnically Chinese areas in China, Taiwan, and around the world.  "Xiaochi" are substantial snacks, which could be eaten together or with more substantial dishes like the Spanish tapas or Levantine meze, or alone as a light meal or snack like the French . Bento (弁当 , bentō ) is a single-portion take-out or home-packed meal common in Japanese cuisine.  A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.  Containers range from disposable mass-produced to hand-crafted lacquerware.  Bentos are readily available in many places throughout Japan, including convenience stores, bento shops (弁当屋 , bentō-ya ) , railway stations, and department stores. However, Japanese homemakers often spend time and energy on a carefully prepared lunch box for their spouse, child, or themselves. Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.  The traditional cuisine of Japan (和食 , washoku ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.  Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.  Seafood is common, often grilled, but also served raw as sashimi or in sushi.  Seafood and vegetables are also deep-fried in a light batter, as tempura.  Apart from rice, staples include noodles, such as soba and udon.  Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.  Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients.  Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.  Japanese cuisine, particularly sushi, has become popular throughout the world.  In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since. Parmotrema perlatum, commonly known as black stone flower or kalpasi, is a species of lichen used as spice in India.  The species occurs throughout the temperate Northern and Southern Hemispheres.  Typically used in meat dishes like nahari(Paaya), Bombay biryani, Goan meat stews, it is also used in vegetarian dishes.  It is one of the ingredients in East Indian Bottle Masala, used for cooking Meats, fish and vegetables. Mysore is a city in the state of Karnataka, India.  It is known as the cultural capital of Karnataka.  Mysore was the capital of the Wodeyar kings who ruled over the Mysore Kingdom for many centuries.  Wodeyars were great patrons of art and music and have contributed significantly to make Mysore a cultural centre.  Mysore is well known for its palaces, museums and art galleries and the festivities that take place here during the period of Dasara attract a worldwide audience.  Mysore has also lent its name to popular dishes like "Mysore Masala Dosa" and "Mysore Pak".  Mysore is also the origin of the popular silk sari known as "Mysore silk sari" and has also given rise to a popular form of painting known as "Mysore painting". Batchelors is a brand of predominantly dried food products.  It was formerly a company founded in 1895 in Sheffield, England.  The company now makes Pasta and Rice dishes like "Pasta 'n' Sauce" and "Super Rice" along with instant soup, in particular "Cup A Soup" and noodle products such as "Super Noodles".  The company is the UK market leader in dried soups.  The most popular flavour "Cup A Soup" is Minestrone. Take-out or takeout (in North America—U.S. and Canada—and the Philippines); carry-out (in some dialects in the U.S. and Scotland); take-away (in the United Kingdom other than Scotland, Australia, New Zealand, South Africa, Hong Kong, and Ireland), parcel (in Indian and Pakistani English), refer to prepared meals or other food items, purchased at a restaurant, that the purchaser intends to eat elsewhere.  A concept found in many ancient cultures, take-out food is now common worldwide, with a number of different cuisines and dishes on offer.
Answer: Bento