Question: What is the definition for the alcoholic beverage that Fog's End Distillery produces in small batches?
Context: Witblits, or "white lightning", is a clear spirit that has been distilled in South Africa for many years.  Witblits is predominately produced in the Western Cape where it has enjoyed over 200 years.  Many producers take great pride in their product, often brewing small batches to sell at informal markets so as to maintain or improve their recipes.  Another name used to describe this alcoholic beverage is "firewater", a name earned without a doubt from the strong punch it delivers. The McCormick Distilling Company is a vodka distilling and alcoholic beverage importing company in Weston, Missouri.  Opened originally by Benjamin J. Holladay in 1856 under the name Holladay Distillery, its distillery has been registered in the National Register of Historic Places and has been operating continuously at the same location longer than any other distillery in the United States.  In addition to making its own products (vodka is the only product distilled by McCormick), the company is also an importer of products made elsewhere.  The company's products primarily serve the non-premium/"value" segment of the liquor market. Almanac Beer Company is a San Francisco, California contract brewery that makes farm-to-table beers in small batches using fruit, grains and herbs purchased from local family farms.  The company has brewed both year-round table beers and special releases, as well as beers set aside from larger batches and aged in oak barrels.  Oak-aged beers have been the company's primary focus since early 2014. Fog's End Distillery was one of a few distilleries starting the craft distilling movement in California.  Located in Gonzales, California the distillery produces a range of moonshine spirits under the direction of Head Distiller Craig Pakish.  Fog's End is known for producing hand crafted small batch runs of Moonshine. Moonshine was originally a slang term for high-proof distilled spirits usually produced illicitly, without government authorization.  In recent years, however, moonshine has been legalized in various countries and has become a term of art.  Legal in the United States since 2010, moonshine is defined as "clear, unaged whiskey". The Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland.  It is owned by J & A Mitchell & Company, who also owns the Glengyle Distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.  Licensed in 1828, Springbank is one of the last surviving producers of single malt whiskies in Campbeltown, an area that once had over thirty active distilleries.  The distillery produces three types of peated and unpeated malt whisky that it bottles under three distinct brands.  The majority of its distillate is bottled as a single malt, with a small percentage sold to larger blenders or ending up in one of J&A Mitchell's own blended scotch labels, such as Campbeltown Loch. Alcohol congener analysis of blood and urine is used to provide an indication of the type of alcoholic beverage consumed.  The analysis involves investigating compounds called congeners that give the beverage a distinctive appearance, aroma, and flavour, not including water and ethanol.  The theory of discovering one’s drinking habits has been investigated since the late 1970s, predominantly in Germany, for "hip-flask" defence type cases (after-drinking).  Alcohol congener analysis can play a crucial role in these cases where the driver is apprehended some time after a motor vehicle incident who, when returning a positive alcohol reading then claim that this is due to drinking an alcoholic beverage only after the incident.  This traditional methodology for congener analysis has focused solely on the detection of fermentation by-product congeners that are found in all alcoholic beverages.  By comparing the ratios of a set standard of congeners, the ingested alcoholic beverage type is proposed. Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin.  The inspiration of the gin comes from the vivid beauty & mystery of Africa.  It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall & the last in a long line of distillers.  It is produced in small batches in an antique copper pot still, and contains two African botanicals — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries. The Iowa Alcoholic Beverages Division is the alcoholic beverage control authority for the U.S. state of Iowa.  Since March 8, 1934, it has regulated the traffic in, and maintained a monopoly on the wholesaling of, alcoholic beverages in the state, thus making Iowa an alcoholic beverage control state. Stark Spirits Distillery is an artisan distillery in Pasadena, California, that produces a range of alcoholic beverages under the direction of Head Distiller Greg Stark.  The micro-distillery is owned by husband and wife, Greg Stark and Karen Robinson-Stark.  Stark Spirits is located just blocks from the Pasadena Rose Bowl.  It is Pasadena’s first micro-distillery, currently it’s only distillery, and one of two distilleries operating in Los Angeles County.  Stark Spirits is a Certified Craft Distillery, certified by the American Distilling Institute.  The Pasadena micro-distillery is known for producing hand crafted small batches of these spirits currently: whiskey, rum, gin, brandy.
Answer: clear, unaged whiskey