Question: Is Taste of Home of Model Railroader more likely to contain cooking articles?
Context: Model Railroader (MR) is an American magazine about the hobby of model railroading.  Founded in 1934 by Al C. Kalmbach, it is published monthly by Kalmbach Publishing of Waukesha, Wisconsin.  Commonly found on newsstands and in libraries, it promotes itself as the oldest magazine of its type in the United States, although it is the long-standing competitor to "Railroad Model Craftsman," which - originally named "The Model Craftsman" - predates MR by one year. Railroad Model Craftsman is an American magazine specializing in the hobby of model railroading.  The magazine is published monthly by White River Productions, which acquired the title from Carstens Publications in 2014.  Its first issue in March 1933 was called The Model Craftsman because it covered other areas of scale modeling as well.  Founded by Emanuele Stieri, it was second owner Charles A. Penn who helped grow the company and lead the publication towards the hobby of scale models.  In April 1949 it changed its focus to model trains and changed its name to Railroad Model Craftsman reflect this change in editorial content.  While it can claim to be the oldest model railroading magazine in continuous publication in the United States, rival "Model Railroader" counters with the tagline "Model railroading "exclusively" since 1934."  (However, both were predated by "The Model Maker," which dates from 1924, and showcased working models of steam engines, trains, and boats.) Linn Hanson Westcott (July 13, 1913 - September 8, 1980) was an American model railroader, best known as the influential editor of "Model Railroader" magazine.  Born in Los Angeles, California, Westcott attended Carleton College in Minnesota. John Whitby Allen (July 2, 1913 – January 6, 1973) was an American model railroader who created the HO scale Gorre & Daphetid model railroad in Monterey, California, and wrote numerous magazine articles on model railroading starting in the 1940s.  Allen was renowned for his skill at scratch building and creating scenery.  He also pioneered the technique of weathering his models for a more realistic appearance.  In addition to his superdetailing of locomotives, rolling stock, structures, and scenery, Allen was known for populating his model world with scale figures in humorous scenes.  Other techniques Allen promoted were realistic train operation and the use of forced perspective to create the illusion of a model railroad layout larger than it really was. Taste of Home magazine is an American cooking publication, founded by Roy Reiman, publisher of Reiman Publications, and is currently owned by Trusted Media Brands, Inc.. Andy Sperandeo (1944/5 – October 2, 2015) was an editorial employee of Kalmbach Publishing's "Model Railroader Magazine" beginning in 1979.  He was executive editor after being the magazine's editor previously.  He wrote several books on model railroading, including "Easy Model Railroad Wiring", "The Model Railroader's Guide to Freight Yards" and others.  Sperandeo's video credits include hosting "Model Railroads In Action: 5 Layouts From Great Model Railroads Magazine" and appearing on two episodes of "Tracks Ahead"; one featured the Model Railroader club layout, the Milwaukee, Racine, and Troy Railroad (MR&T) and the other was dedicated to John Allen's Gorre & Daphetid. Frank Cararas Ellison (March 14, 1887 – September 30, 1964) was an American model railroader who created the famous O scale Delta Lines model railroad in New Orleans, Louisiana and authored numerous articles from the 1930s to the 1950s. Cyril John Freezer (19 February 1924 – 19 May 2009) was an English railway modeller, writer, and magazine editor.  He edited "Railway Modeller" from 1950 to 1978, and "Model Railways" from 1978 until 1983.  He also wrote many articles for "Model Railroader".  Freezer popularised the 'terminus to fiddle yard layout', is credited with inventing the "rabbit warren layout", and published many books on model railway, many of which are considered classics in the field. Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven.  In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt), and natural or artificial flavorings or both.  With the many different flavors, there are many different providers. Whitney K. 'Whit' Towers (1917 – June 12, 1999) was a model railroader known for his HO scale Alturas & Lone Pine Railroad.
Answer: Taste of Home