Question: Are Pink Gin and Carrot Cake both cocktails ?
Context: Carrot cake is a cake that contains carrots mixed into the batter. The Carrot Cake is a cocktail that is said to taste like carrot cake, although it does not contain any carrot cake ingredients.  It is a shooter drink composed of one third Bailey's Irish Cream, one third Hot Damn Cinnamon Schnapps and one third Frangelico.  Alternate Recipe: 1/3 Bailey's Irish Cream, 1/3 Butterscotch Schnapps, and 1/3 Goldschlager. Guildford Town Centre is a mall built in November 1966 and is owned by Ivanhoé Cambridge, a Quebec-based real estate company.  For its 50th anniversary in 2016, it attempted to set the Guinness World Record for the world’s largest carrot cake. Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish.  Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour. A princess cake ("prinsesstårta" in Swedish) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream.  This is topped by marzipan, giving the cake a smooth rounded top.  The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. No Chocolate Cake is the fifth studio album by power pop band Gin Blossoms.  It was released on September 28, 2010, worldwide, and the first single, "Miss Disarray", was released to radio stations on August 2, 2010.  The album reached #1 on Amazon.com MP3 album charts on the release date.  "No Chocolate Cake" entered the "Billboard" 200 album chart at number 73 after selling 7,000 copies in its first week of release.  It was the album's peak position, after falling off the chart the following week. A carrot cake cookie is a cookie prepared with ingredients that provide a flavor and texture similar to carrot cake. The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant.  It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia.  Originally frog cakes were available exclusively in green, but later brown and pink were added to the range.  Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks").  The frog cake has been called "uniquely South Australian", and has been employed in promoting the state.  In recognition of its cultural significance, in 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia. Carrot Cake Murder: A Hannah Swensen Mystery is the 10th book in the Hannah Swenson Mysteries series by Joanne Fluke. Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour.  The less commonly used radish cake is a more accurate name, in that Western-style turnips are not used in the dish; it is traditionally called carrot cake in Singapore.  It is commonly served in Cantonese "yum cha" and is usually cut into rectangular slices and sometimes pan-fried before serving.  Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside.  The non-fried version is soft all over.  It is one of the standard dishes found in the dim sum cuisine of Hong Kong and China as well as overseas Chinatown restaurants.  It is also commonly eaten during Chinese New Year, since the word for radish (菜頭, "chhài-thâu") is a homophone for "good fortune" (好彩頭, "hó-chhái-thâu") in the Hokkien language.  In Taiwan, turnip cake is also commonly eaten as part of a breakfast.
Answer: yes