Question: Where was the second brewpub of the brewery, which Jack Joyce founded, opened?
Context: Basil T's Brewery was a brewpub in Red Bank in Monmouth County, New Jersey.  An Italian restaurant since 1987, the brewery opened to the public in 1996.  The brewery opened a second location in Toms River in 1997, which was later sold and renamed Artisan's Brewery.  The brewery produces 650 barrels of beer per year. Goose Island Brewery is a brewery in Chicago, Illinois, that began as a single brewpub opened in 1988 in Lincoln Park, Chicago, and named after a nearby island.  The larger brewery opened in 1995, and a second brewpub, in Wrigleyville, in 1999. Sea Dog Brewing Company is a brewery in Bangor, Maine, USA.  Sea Dog was founded by Pete Camplin, Sr. in 1993.  Initially, the company comprised a 240-seat brewpub and a small kegging brewery, located in Camden, Maine.  In 1995, Sea Dog moved to a new facility, comprising a 540-seat restaurant and brewpub on the banks of the Penobscot River in Bangor.  The company is run under the joint ownership of Alan Pugsley and Fred Forsley, who are also the owners of the Shipyard Brewing Company, located in Portland, Maine. Rogue Ales is a brewery founded in 1988 in Ashland, Oregon, United States.  The following year the company opened their second brewpub in Newport, Oregon where they are now headquartered.  They operate brewpubs in Oregon, Washington, and California.  Rogue exports throughout the US and internationally. Rhodell Brewery is a beer manufacturer and brewpub based in Peoria, Illinois, United States, which opened in 1998.  The brewery has a frequently changing variety of beers on tap, often featuring Scottish, Belgian, and American styles.  In addition to serving the beers in the brewpub. Jack Joyce (December 10, 1942 – May 27, 2014) was an American business executive, lawyer and brewer who co-founded Rogue Ales in Ashland, Oregon, in 1988.  The "Portland Business Journal" has called Joyce, "One of the men most responsible for Oregon's reputation as one of the nation's preeminent beer-making regions."  Joyce was also one of the original executives at Nike during the company's early years.  Rogue Ales was producing 105,000 barrels by 2013, ranking it among the top twenty-five craft breweries in the United States.  His son, Brett Joyce, is currently the President of Rogue Ales and Spirits. Artisan's Brewery is a brewpub in Toms River in Ocean County, New Jersey.  The brewery opened to the public in 1997, and was originally known as Basil T's Brew Pub, being a second location for Basil T's Brewery in Red Bank.  Artisan's was purchased by new owners in 2001, and assumed its current name in 2010.  The brewery produces 300 barrels of beer per year. Revolution Brewing is a brewery in Chicago, Illinois.  It was founded as a brewpub in 2010, on Milwaukee Avenue in the Logan Square neighborhood.  A separate production brewery, with canning and bottling lines and a tap room, opened in 2012 about a mile from the brewpub, on Kedzie Avenue in the Avondale neighborhood. Karl Strauss Brewing Company is a San Diego, California-based craft brewery with eleven brewpub locations across Southern California and an onsite tasting room at their main brewery in the Pacific Beach neighborhood of San Diego.  Besides being available at its own brewpubs the company’s beers are distributed across all of California.  Karl Strauss is the oldest surviving brewery in San Diego County, having been founded in 1989, and is credited with launching the county's rise to prominence in the craft brewing industry.  Based on 2016 sales volume it is the 47th largest brewery in the United States.  In 2016 Karl Strauss was declared the Mid-Size Brewery of the Year at the Great American Beer Festival. Tired Hands Brewing Company is a brew-cafe founded in 2011 in Ardmore, Pennsylvania, United States by Jean Broillet IV.  The current location at 16 Ardmore Ave has a 1,000 barrel per year and 150 chair capacity.  Tired Hands produces their beer in small batches and specializes in Belgian and French farmhouse ales as well as American hop-forward ales.  The food menu includes on site baked bread, with locally-produced cheeses, meats, pickled items, and seasonal produce.  In response to ridiculous demand, a second brewpub called the "Fermentaria" was opened in April 2015, at 35 Cricket Terrace.  It has brewing capacity for up to 10,000 barrels per year, and features a different taplist and food menu than the brew-cafe.
Answer: Newport, Oregon