Question: What fast food restaurant chain specalizing in chicken sandwiches has a football Bowl game named after it?
Context: Sports in Atlanta has a rich history, including the oldest on-campus NCAA Division I football stadium, Bobby Dodd Stadium, built in 1913 by the students of Georgia Tech.  Atlanta also played host to the second intercollegiate football game in the South, played between the A&M College of Alabama (now Auburn University) and the University of Georgia in Piedmont Park in 1892; this game is now called the Deep South's Oldest Rivalry.  The city hosts college football's annual Chick-fil-A Peach Bowl and the Peachtree Road Race, the world’s largest 10 km race.  Atlanta was the host city for the Centennial 1996 Summer Olympics, and Downtown Atlanta's Centennial Olympic Park was built for and commemorates the games. International fast-food restaurant chain Burger King and its Australian franchise Hungry Jack's have had a variety of grilled chicken sandwiches in their product portfolio since 1990.  The BK Broiler was the first iteration, and was one of the most successful product introductions in the fast food industry to that point in time.  However sales dropped in the following two years, and the product was reformulated and renamed to the Chicken Whopper to align the product with the company's Whopper Sandwich.  A change of ownership of Burger King in 2004 prompted another reformulation of the product into the BK Baguette product line that focused on a more health-oriented product.  This new formulation proved unpopular and was replaced in 2005 with the TenderGrill chicken sandwich.  The TenderGrill sandwich was introduced as part of a series of sandwiches designed to expand Burger King's menu with both more sophisticated, adult oriented fare and present a larger, meatier product that appealed to 24- to 36-year-old males.  Burger King was the first major fast food chain to introduce a grilled chicken sandwich to the marketplace, beating rivals Wendy's by six months and McDonald's by four years.  These two chains also went through a series of reformulations and naming schemes for their grilled chicken products. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts.  After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper.  The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich.  The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.  The products were some of the first designed by a fast food restaurant chain that were intended to capture the adult market, members of which would be willing to spend more on a higher-quality product.  However, it wasn't until 2002 when the company began to work on a premium burger in earnest.  On the value side, Burger King first started offering sliders to its menu in the mid-1980s and offered them off and on for the next twenty years. A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service.  The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided.  Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.  The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers.  Additionally, the new line was intended to differentiate the company from other fast food hamburger restaurants at the time.  Since the line's introduction, the other sandwiches have been discontinued, leaving the chicken offering, the Original Chicken Sandwich (abbreviated as OCS), as the primary product left.  Additionally, other sandwiches that utilize the same roll as the chicken sandwich have been introduced to the company's menu both domestically and internationally since the original product line was introduced. Nirula's is India's oldest fast food restaurant chain.  Based in North India and most popular in NCR Delhi, it was Delhi's first fast food restaurant, opening in Connaught Place in 1977.  Today it has over 70 outlets in NCR Delhi, Bihar, Haryana, Madhya Pradesh, Punjab, Rajasthan and Uttar Pradesh states, offering a “Desi” version of Western fast food items.  Nirula's success has led them to branch out into other ventures which include, ‘Potpourri’, an Indian cuisine, casual dining restaurant chain; ‘Nirula's 21’, ice cream parlour chain, in addition to pastry shops and two hotels in Noida and Panipat.  Recently Nirula's opened its first franchise in Patna, their first outlet in the entire east zone. Burger Street is an American fast food restaurant chain specializing in hamburgers and chicken sandwiches.  s of 2015 , the chain has 14 locations in the Dallas–Fort Worth metroplex and 4 locations in the greater Tulsa, Oklahoma, area. Chick-fil-A ( , a play on the American English pronunciation of "fillet") is an American fast food restaurant chain headquartered in the Atlanta district of College Park, Georgia, specializing in chicken sandwiches.  Founded in May 1946, it has more than 2,000 restaurants, mainly in the United States. Lee's Sandwiches International, Inc., is a fast food restaurant chain found in the United States and Taiwan, specializing in Vietnamese cuisine.  While originally famous for selling bánh mì (Vietnamese sandwiches), the chain has expanded its offering to many other goods, including packaged spring rolls, specialty drinks, desserts, and other food-to-go items.  It has many different bánh mì and smoothie selections.  The chain's Vietnamese-style sandwiches use French baguette bread.  It has its headquarters in San Jose, California. Restaurant Brands International is a Canadian multinational fast food company.  Formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and the Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the 2017 purchase of Louisiana-based and themed Popeyes Louisiana Kitchen, the company is the third-largest operator of fast food restaurants in the world.  The company is based alongside Tim Hortons in Oakville, Ontario, but both chains retain their existing operations and headquarters in Oakville and Miami respectively.  The merger focused primarily on expanding the international reach of the Tim Hortons brand, and providing financial efficiencies for both companies.
Answer: Chick-fil-A