Question: The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
Context: Brian Jeffriess {'1': ", '2': ", '3': ", '4': "} is the primary spokesperson for Australia's Southern bluefin tuna fishing and aquaculture industry.  He lives in Port Lincoln, South Australia and is the chief executive for the Australian Southern Bluefin Tuna Industry Association (formerly known as the Tuna Boat Owners Association).  He is a current member of the Australian Maritime and Fisheries Academy, the Commonwealth Fisheries Association, the Aquaculture Advisory Committee and the Fisheries and Aquaculture Research Advisory Committee.  Jeffriess features regularly in the "Port Lincoln Times" newspaper, where he relates the industry's activities and interests to his local community.  He attends the international Commission for the Conservation of Southern Bluefin Tuna meetings and works closely with industry and government.  In January 26, 2012, Jeffriess was awarded Member of the Order of Australia "for service to the fishing and aquaculture industries as a contributor to the sustainable management and harvesting of Australian fisheries and through national and international professional associations."  He has also been awarded State and National Seafood Icon status. Wicked Tuna: Outer Banks (previously known as Wicked Tuna: North vs. South) is a reality television series about commercial tuna fishermen based in the Outer Banks who fish for the lucrative Atlantic bluefin tuna off the coast of North Carolina.  The teams of fishermen battle each other to see who can catch the most fish, while trying to earn their livelihood. Tuna penning is a practice used in marine aquaculture, in which smaller tuna are caught off shore and moved back to large, in-water enclosures.  The pens are typically located in the relatively shallow waters of sheltered areas, such as bays or coves.  Tuna penning is primarily used for Atlantic Bluefin Tuna (ABT), a highly profitable stock for the global fish market.  The tuna caught for penning are typically caught between May and July by purse-seine vessels, and then transported back to pens, where they are fattened until October–January before being frozen and shipped out.  While in the pens, the tuna are fed primarily fresh fish, such as sardines, squid, and mackerel.  In the past decade, tuna penning has become a large sector within the fish aquaculture industry, and takes place primarily in the Mediterranean.  In 2010, ABT constituted 8% of global fish exports, the majority of which was shipped to Japan.  Tuna penning is regulated by the International Commission for the Conservation of Atlantic Tunas (ICCAT), and each farm is required to register both the number of tuna it has and the total capacity of the farm. The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization.  "The Sushi Economy" uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice.  The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to Japan's Tsukiji fish market in Tokyo, to tuna pirates in the Mediterranean, to an Austin, Texas sushi bar, to the global restaurant empire of Nobu Matsuhisa.  The book synthesized widely available information on the global impact of Japan's appetite for seafood. The Atlantic bluefin tuna ("Thunnus thynnus") is a species of tuna in the family Scombridae.  It is variously known as the northern bluefin tuna (mainly when including Pacific bluefin as a subspecies), giant bluefin tuna (for individuals exceeding 150 kg ) and formerly as the tunny. Wicked Tuna is a reality television series about commercial tuna fishermen based in Gloucester, Massachusetts who fish for the lucrative Atlantic bluefin tuna in the North Atlantic Ocean.  The teams of fishermen battle each other to see who can catch the most fish. Tuna Wranglers (2007) is a documentary film produced by the makers of "Deadliest Catch".  It follows the exploits of the southern bluefin tuna industry in South Australia as it captures wild fish and transports them to grow-out pens where the fish are fattened up for sale to the Japanese market.  It features footage of fishermen diving into tuna pens to wrestle sharks in order to protect their multimillion-dollar stock.  The film was directed and produced by Mark Strickson for television and has also been released on DVD in several regions.  Critics of the film noted the omission of the southern bluefin tuna's conservation status and the incongruous casting of an American narrator given the exclusively Australian cast and story.  The film was produced by NHNZ for the Discovery Channel.  A year after its release, the film was acknowledged by the southern bluefin tuna industry as having helped raise its public profile and boosted related tourism activity in the town of Port Lincoln. A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae) – which together with the tunas, also includes the bonitos, mackerels, and Spanish mackerels. Thunnini comprises fifteen species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max.  length: 50 cm , weight: 1.8 kg ) up to the Atlantic bluefin tuna (max.  length: 4.6 m , weight: 684 kg ).  The bluefin averages 2 m , and is believed to live for up to 50 years. "Wicked Tuna" is a reality television series about commercial tuna fishermen based in Gloucester, Massachusetts who fish for the lucrative Atlantic bluefin tuna in the North Atlantic Ocean.  The teams of fisherman battle each other to see who can catch the most fish. Nobuyuki "Nobu" Matsuhisa (松久 信幸 "Matsuhisa Nobuyuki"; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients.  His signature dish is black cod in miso.
Answer: fusion