Question: What is the name of the cognac house that makes the main ingredient in The Hennchata?
Context: Braastad is a brand of cognac.  It's a range of product from the cognac House Tiffon.  The name Braastad was introduced when Sverre Braastad (1879 – 1979) from Gjøvik, Norway, married the daughter of cognac producer Tiffon, Edith Rousseau, in 1913, and took over Tiffon, founded by Médéric Rousseau in 1875.  The home of Braastad and Tiffon is Château de Triac.  It is situated in the cru Petite Champagne in the cognac area, France. "Take You There" is the second single from Pete Rock & CL Smooth's second album, "The Main Ingredient", released in 1994.  The song samples "Keep Rising To The Top" by Keni Burke.  It features vocalist Crystal Johnson on the chorus.  The B-Side is a remix of the album track "Get On The Mic" from "The Main Ingredient".  The song peaked at #76 on the "Billboard" Hot 100. Isoamyl alcohol (also known as isopentyl alcohol) is a clear, colorless alcohol with the formula (CH)CHCHCHOH.  It is one of several isomers of amyl alcohol.  It is a main ingredient in the production of banana oil, an ester found in nature and also produced as a flavouring in industry.  It is also the main ingredient of Kovac's reagent, used for the bacterial diagnostic indole test. Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean.  The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including "callaloo" or "bhaaji"), taro or "xanthosoma".  Both are known by many names, including "callaloo, coco, tannia, bhaaji", or "dasheen" bush.  Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the vegetables and with the dish itself.  Outside of the Caribbean, water spinach is occasionally used.  Trinidadians, Grenadians and Dominicans primarily use taro/dasheen bush for callaloo, although Dominicans also use water spinach.  Jamaicans, Belizeans and Guyanese on the other hand use the name callaloo to refer to amaranth, and use it in a plethora of dishes and also a drink ('callaloo juice').  The 'callaloo' made in Jamaica is different from the 'callaloo' made in Trinidad and Tobago and Grenada in terms of main ingredient (the leaf used) and other ingredients included (for example, Jamaicans tend to use only callaloo leaf, salt, onions, and scallions, and simply steam the vegetable, while Trinidadians use okra and coconut milk to make a different dish with a different taste and consistency). The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca.  It was invented by a restaurant owner in San Jose, California. Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France.  Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s cognac, making it the world's largest cognac producer.  It is owned by Moët Hennessy, which is in turn owned by LVMH (66%) and Diageo (34%). Ngapi (Burmese: ငပိ or ငါးပိ ] , literally "pressed fish"), formerly also spelled ngapee, nga-pee, and gnapee, is a generic term for pungent pastes made of either fish or shrimp in Burmese cuisine.  Ngapi is usually made by fermenting fish or shrimp that is salted and ground then sun dried.  Many variations exist.  "Ngapi" is a generic term which applies only to the content.  Like cheese, it can be distinguished based on main ingredient and regional origin.  Ngapi can be distinguished from the type of fish used to make it.  Ngapi can come from whole fish (such as ngapi kaung), from small fish (mhyin ngapi) or from prawns.  Ngapi is a main ingredient of Lower Burmese cooking and is used as a condiment or additive in most dishes.  Raw ngapi is not intended for direct consumption. The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient.  The drink is most traditionally a combination of "I Got A Love" is the first single from Pete Rock & CL Smooth's second album, "The Main Ingredient", released in 1994.  The song is a horn and guitar-driven love-jam, which sees CL exploring his "ladies man" persona which he first introduced on "Lots of Lovin'".  It samples "Ain't Got the Love (Of One Girl on My Mind)" by The Ambassadors.  The B-Side is the title track from "The Main Ingredient".  The single also contains a downtempo remix of "I Got A Love". Otard, also known as Chateau de Cognac, is a French cognac house founded in 1795 by Jean-Baptiste Antoine Otard.  The company has remained in the hands of the same family since its establishment.  The firm is based in the Château des Valois (Château de Cognac), Cognac, Charente, its home since 1796.
Answer: Jas Hennessy & Co.