Question: The Godfather and the Whisky Mac are drinks that contain whisky from what country?
Context: Phillips Distilling Company (est. 1912) is a Minneapolis, Minnesota-based distillery and house brand of liquors known for its omnipresence in the bars, taverns, and private shelves of the Great Plains.  Brands such as UV Vodka and Prairie Vodka are becoming popular across the nation.  Phillips produces a variety of liquors such as Vodka, Gin, Rum, Canadian whisky, Brandy and many flavors of Schnapps.  In recent years, Phillips has branched out beyond standard liquors with a variety of specialty drinks, such as Revel Stoke Spiced Whisky (the original spiced whisky), Gin-Ka (a combination of gin and vodka), Phillips Union Whiskey, the 100 proof series of Schnapps (Hot, Blue, and Root Beer), and vodka such as UV Vodka and the handcrafted and organic Prairie Vodka.  Phillips also produced an herbal liqueur, aptly named "Black 100" for its 50% alcohol by volume content and opaque black color, similar in texture and flavor to Schwartzhog or Jakob Steiner. This is a list of whisky brands arranged by country of origin and style.  Whisky (or whiskey) is a type of distilled alcoholic beverage made from fermented grain mash.  Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn.  Whisky is typically aged in wooden casks, made generally of charred white oak. The idea of drinking whisky with food is considered "outré" by many, but there is a growing interest in pairing whiskies with complementary foods.  The Scotch whisky industry has been keen to promote this.  Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied as wine.  Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness.  A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist. The Godfather is a duo mixed drink made of Scotch whisky and amaretto.  Typically, the drink is served on the rocks in an old fashioned glass. Japanese whisky is a style of whisky developed and produced in Japan.  Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki.  Broadly speaking the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky. A Whisky Macdonald more commonly known under the shortened name Whisky Mac is a cocktail made up of whisky and ginger wine.  The whisky is expected to be a Scotch whisky, usually a blended type.  The ginger wine should be green ginger wine.  Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine. Johnnie Walker is a brand of Scotch whisky owned by Diageo that originates from the Scottish town of Kilmarnock, a large burgh in East Ayrshire, which is where the brand's creator, John Walker began making and distilling the whisky in the Johnnie Walker Bond located in the town centre.  It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country, with annual sales of the equivalent of over 223.7 million 700 ml bottles in 2016 (156.6 million litres). Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England.  It is often fortified by being blended with brandy (especially cognac).  Ginger wine can be drunk with ice ("on the rocks"), or without ice (either "neat" or "straight up"), and is frequently used as an ingredient—along with whisky (typically a blended Scotch whisky)—in a "Whisky Mac" (the shortened form of "Whisky Macdonald").  Ginger wine can also be served mixed with other beverages, such as lemonade, ginger ale, bitter lemon or diluted with water.  Ginger wine is traditionally sold in green glass bottles, although the word "green" may or may not appear on the label. Australian whisky is whisky produced in Australia.  s of 2012 , there were 18 licensed whisky distillers in the country, all of them opened since 1992. Grain whisky ordinarily refers to any whisky made, at least in part, from grains other than malted barley, such as whisky made using maize (corn), wheat or rye.  Grain whiskies may also contain some malted barley (and are required to if produced in Ireland or Scotland.)  Whisky made from only malted barley is generally called malt whisky rather than grain whisky.  Most American and Canadian whiskies are grain whiskies.
Answer: The whisky is expected to be a Scotch whisky