Question: What is the primary flavoring of the Kendal originated confection made by the Quiggin's company?
Context: Quiggin's is one of three companies that make Kendal Mint Cake.  They were founded in 1880 by the Quiggin's family. Kendal Mint Cake is a glucose-based confection flavoured with peppermint.  It originates from Kendal in Cumbria, England.  Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy. Buckeye candy (also referred to simply as buckeyes) is a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible.  Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate. A marshmallow is a confection made from sugar. Caramel corn or caramel popcorn is a confection made of popcorn coated with a sugar or molasses based caramel candy shell.  Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.  This hot candy is then mixed with popped popcorn, and allowed to cool.  Sometimes a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar.  The process creates a sweet flavored, crunchy snack food or treat.  Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture.  Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews. A marshmallow is a sugar-based confection that, in its modern form, typically consists of sugar, water and gelatin which is whipped to a spongy consistency, molded into small cylindrical pieces, and coated with corn starch.  Some marshmallow recipes call for eggs.  This confection is the modern version of a medicinal confection made from "Althaea officinalis", the marshmallow plant. Warabimochi (蕨餅 , warabi-mochi ) is a jelly-like confection made from bracken starch and covered or dipped in "kinako" (sweet toasted soybean flour).  It differs from true "mochi" made from glutinous rice.  It is popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries. Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added.  It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.  The confection is commonly used to cover or dip fruits, nuts, cookies, or crackers, in place of real chocolate. A Mozartkugel (English: Mozart ball), is a small, round sugar confection made of pistachio marzipan, and nougat, covered with dark chocolate.  It was originally known as "Mozart-Bonbon", created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang Amadeus Mozart.  Hand-made "Original Salzburger Mozartkugeln" are manufactured by Fürst's descendants up to today, while similar products have been developed by numerous confectioners, often industrially produced. Divinity is a nougat-like confection made with egg white, corn syrup, and sugar.  Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.  Replacing the sugar with brown sugar results in a related confection called "sea foam".
Answer: peppermint