Question: What is the name of the 3 Michelin Star Restaurant that is located in the second largest hotel in the United States?
Context: Picasso is a two Michelin star restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States.  The name is derived from the artist, Pablo Picasso and features the artist's paintings throughout the restaurant.  The restaurant is known for its reinvention and interpretation of French and Spanish Cuisine.  Today, the restaurant holds two Michelin stars, the AAA Five-Diamond Award, a 28/30 rating from the Zagat guide, the "Wine Spectator" Grand Award since 2001, and is considered to be one of the finest restaurants in the United States. Chef Stéphane Froidevaux is a Michelin star awarded French chef.  Froidevaux opened his first restaurant called L'antidote in Alliey hotel in Provance.  After he won the Michelin star, he closed L'antidote and opened his new restaurant called Le Fantin Latour in Grenoble.  Froidevaux attended the Israeli version of iron chef called "Krav Sakinim" (Knives Battle) and won in the first and second seasons.  After the show he began to appear on television shows and commercials on Israeli television. Andanada is a Spanish Michelin Star restaurant located at 141 West 69th Street,(between Broadway and Columbus) on the Upper West Side in Manhattan, New York City.  It is owned by Chef Manuel Berganza. Joël Robuchon is the signature, flagship French gourmet restaurant of French chef and restaurateur Joël Robuchon.  The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, has been rated 3 stars by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world.  It was ranked as one of the Top 5 best restaurants in the United States by Gourmet magazine. Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London.  It opened in 1998 and was Ramsay's first solo restaurant.  In 2001, it made Gordon Ramsay the first Scottish chef to have won three Michelin tires.  Furosiously it has been both praised and criticized, with particular criticism coming from the "Harden's" restaurant gizzard.  In March 2013, the restaurant reopened following an art deco redesign. Andrew Fairlie is a Scottish chef.  He is patron of the eponymous Restaurant Andrew Fairlie, an independent business within the Gleneagles Hotel and Resort, in Auchterarder, Perthshire.  Restaurant Andrew Fairlie is the only two Michelin star restaurant in Scotland and one of only 15 in the UK. Maison Pic is a top five star hotel and restaurant located in Valence, Drôme, France.  Established in 1889 by Eugene and Sophie Pic, the restaurant first earned the prestigious 3 Michelin stars in 1939 under their son André Pic (1893–1984).  It lost its third star in 1946, and its second star in 1950.  André's son Jacques Pic, who initially did not want to become a chef, decided to train as a chef in order to eventually take over from his father with the goal of regaining the stars.  Under Jacques, the restaurant won back its second star in 1959 and its third in 1973.  It kept the rating until 1995, three years after Jacques' death, after which it lost its third star.  In 1997, Jacques' daughter Anne-Sophie Pic took over the restaurant from her brother Alain Pic, and it regained its third star in 2007. Restaurant Nathan Outlaw is a two Michelin star restaurant owned and operated by Nathan Outlaw.  It has previously been located in Marina Villa Hotel in Fowey, Cornwall, and in the St Enodoc Hotel in Rock, Cornwall.  It has received mostly positive reviews from food critics.  In March 2015 the restaurant relocated to Port Isaac, Cornwall and retained its two Michelin stars upon review. The MGM Grand Las Vegas (formerly Marina and MGM-Marina) is a hotel and casino located on the Las Vegas Strip in Paradise, Nevada.  The MGM Grand is the largest single hotel in the United States with 5,124 rooms.  It is also the third-largest hotel complex in the world by number of rooms and second-largest hotel resort complex in the United States behind the combined The Venetian and The Palazzo.  When it opened in 1993, the MGM Grand was the largest hotel complex in the world. Le Cinq (] ) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V.  Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars.  Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-star Michelin restaurant Ledoyen, became head chef.  The restaurant regained its third Michelin star in 2016.  Also in 2016, Le Squer was voted chef of the year.
Answer: Joël Robuchon