Question: What is the address of the restaurant where Tom Valenti was the Executive Chef in Midtown Manhattan?
Context: Daniel Humm (born 1976 in Strengelbach) is a Swiss chef and restaurant owner; he is chef/co-owner of Eleven Madison Park and The NoMad in New York City, the former a recipient of three Michelin stars.  His cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavors.  A native of Switzerland, he was exposed to a range of food at a very young age, and began working in kitchens at the age of 14.  From there he spent time in some of the finest Swiss hotels and restaurants before earning his first Michelin star at the age of 24.  In 2003, Daniel moved to the United States to become the executive chef at Campton Place in San Francisco where he received four stars from the San Francisco Chronicle.  Three years later, he moved to New York to become the executive chef at Eleven Madison Park.  In 2017, Eleven Madison Park became number 1 on the San Pellegrino World's 50 Best Restaurants. Paul Bertolli is a chef, writer, and artisan food producer in the San Francisco Bay area of California.  Until mid-2005, he was the executive chef of the Oliveto restaurant in Oakland, California.  He rose to prominence in the gourmet food world at Chez Panisse in nearby Berkeley, California, eventually becoming executive chef and co-authoring "Chez Panisse Cooking" with restaurant founder Alice Waters.  He is most known for producing handcrafted ingredients like balsamic vinegar and "salumi" (cured-pork products such as salami and prosciutto).  He opened a food supplier, Fra' Mani Handcrafted Salumi, in March 2006 ('Fra Mani' is derived from the Italian for 'between or among hands'; and conveys the message 'from our hands to yours').  In 2003 he also authored "Cooking by Hand" Tom Valenti is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan, in New York City.  Previously, he was Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan which shuttered in 2015.  The recipient of many awards for his comfortable cooking style, Valenti is best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks.  On October 28, 2008, he opened a new restaurant, named The West Branch, just a few blocks south of his flagship location.  Additionally, Valenti released his third cookbook, "You Don't Have to be Diabetic to Love This Cookbook", in June 2009, dedicated to recipes for diabetic diets.  Valenti was the driving force behind the creation of the Windows of Hope Family Relief Fund, established to benefit the surviving family members of foodservice-related victims of the September 11, 2001 attacks. Lynn Crawford (born 1964) is a Canadian chef, trained at George Brown College in Toronto.  She has one daughter, Addie Pepper Nicholson Crawford, born October 24, 2016 (with wife Lora Kirk), and one son Bradley "Brad" Crawford born in 1989. She is known for her appearances on the hit Food Network show "Restaurant Makeover", which is seen in over 16 countries worldwide.  She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York.  She appeared on the Food Network's "Iron Chef America" (the third chef from Canada to do so), in a battle with Iron Chef Bobby Flay.  The episode first aired on March 7, 2007 with peanut as the theme ingredient.  Crawford lost the battle to Chef Flay. Chef Wanted with Anne Burrell aired on Food Network Thursday night at 10pm.  In this show, chef Anne Burrell traveled to different parts of the country visiting owners of restaurants in need of a new executive chef.  Burrell brought in four chefs to compete for the job.  The chefs were tested in their culinary skills.  Whichever chef performed least well in one of the first two tests was told by the owner, "your interview is over".  The final two chefs left in the competition took part in the final and most important test, running the kitchen during a dinner service with one chef running the kitchen one night, the other the next night.  Both were allowed to create their own menus, and presented the dishes to Chef Burrell, the owners, and staff, who commented and if necessary, requested adjustments.  Once both services were completed, the owners decided which chef did better and which one they wanted to be their new executive chef.  Season two ended on April 25, 2013.  Season three premiered on Thursday August 1, 2013 Gaddi's is a French haute cuisine restaurant situated in The Peninsula Hong Kong hotel.  It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi.  The current executive chef is Rémi Van Peteghem.  The former executive chef was Philip Sedgwick, the first British head chef of Gaddi's. Le Cirque is a French restaurant located at One Beacon Court, 151 East 58th Street (between Lexington Avenue and Third Avenue) in Midtown Manhattan, New York City.  It is owned and operated by LC International LLC, and was founded by Sirio Maccioni. Jerry Traunfeld is an American chef and author who served as the executive chef of The Herbfarm restaurant in Woodinville, Washington from July 1990 to November 2007.  Prior to that he was the executive chef of the Alexis Hotel in Seattle and a pastry chef at Jeremiah Tower's Stars in San Francisco. A sous-chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef."  Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef.  A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship. Alessandro Stratta (born October 29, 1964 in Marquette, Wisconsin) is a celebrity chef and restaurateur of mixed Italian and French heritage.  Stratta played the role of "Iron Chef Italian" on the television show Iron Chef USA.  He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011.  He was later diagnosed with colon cancer and became a cancer survivor.  He was the executive chef and owner of "Tapas by Alex Stratta" in the affluent Las Vegas suburb of Summerlin, until it closed in 2015.  In 2016, Stratta became executive chef de cuisine at Prado restaurant at the Omni Hotel in Paradise Valley, Arizona.
Answer: 151 East 58th Street