Question: How to Eat, released in which year, is a book of English cuisine by the celebrity cook Nigella Lawson
Context: John Diamond (10 May 1953 – 2 March 2001), was a British journalist and broadcaster.  He was married to the food writer and TV cook Nigella Lawson from 1992 until his death from cancer in 2001. A History of English Food is a history of English cuisine from the Middle Ages to the end of the twentieth century written by the celebrity cook Clarissa Dickson Wright.  Each era is treated in turn with a chapter.  The text combines history, recipes, and anecdotes, and is illustrated with 32 pages of colour plates. The Taste is a British cooking game show that aired on Channel 4 from 7 January to 11 March 2014.  The judges and mentors are English chef and TV personality Nigella Lawson, American chef and food writer Anthony Bourdain and French chef Ludo Lefebvre. Noreena Hertz (born 24 September 1967) is an English academic, economist, author and the Economics Editor of ITV News.  In 2001 "The Observer" newspaper dubbed her "one of the world's leading young thinkers" and "Vogue" magazine described her as "one of the most inspiring women in the world." .  In September 2013 Hertz was featured on the cover of " Newsweek" Magazine.  Describing herself as "a campaigning academic", critics have called her "a do-gooder who moves like a grasshopper from one high-profile good cause to another."  She has been called the "Nigella Lawson of economics" by the UK media,"because she combines striking beauty with a formidable mind." " Fast Company" magazine has named her "one of the most influential economists on the international stage" and observed: "For more than two decades [her] economic predictions have been accurate and ahead of the curve."  Vivienne Westwood has said of her writing: "That is what punk was all about". Annabel Langbein is a New Zealand celebrity cook, food writer and publisher.  She has published 25 cookbooks and fronted three seasons of her TV series, "Annabel Langbein The Free Range Cook", which launched on the TV One network in New Zealand and has since screened in more than 90 countries, including on public television in the USA. This is a list of prepared dishes characteristic of English cuisine.  English cuisine encompasses the cooking styles, traditions and recipes associated with England.  It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. The English Art of Cookery is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in 1788. Shawfield Street is a street in the Royal Borough of Kensington & Chelsea off King's Road in SW3.  On the corner is "Shawfield House", a 7-bedroom mansion currently owned by Charles Saatchi and wife Nigella Lawson, which was redeveloped by them from a former gas engineering works.  There is also an Oxfam shop on Shawfield Street and a haridresser's called "Vanilla" .  The street was used in the 2013 film Saving Mr. Banks as it was the historical home of writer P. L. Travers. Nigella Lucy Lawson (born 6 January 1960) is an English journalist, broadcaster, television personality, gourmet, and food writer.  She is the daughter of Nigel Lawson, a former Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business.  After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of "The Sunday Times" in 1986.  She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines.  In 1998, she brought out her first cookery book, "How to Eat", which sold 300,000 copies and became a best-seller.  She wrote her second book in 2000, "How to Be a Domestic Goddess", which won her the British Book Award for Author of the Year. How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson.  It features culinary tips on preparation and saving time, and sold 300,000 copies in Britain.  It was praised by critics as a valuable guide to cooking.
Answer: 1998