Question: Are Time and Food Network Magazine both weekly publications?
Context: The eleventh season of the American reality television series Food Network Star premiered June 7, 2015 on Food Network.  Food Network chefs Bobby Flay and Giada de Laurentiis returned to the series as judges, with Alton Brown not returning for undisclosed reasons.  This season also continued the inclusion of "Star Salvation", a six-week webseries that featured the most recently eliminated contestant competing against the remaining previously eliminated contestants for a chance to re-enter the main "Food Network Star" competition. Will Work For Food is a Food Network show starring Adam Gertler, one of three finalists of the fourth season of "The Next Food Network Star".  The show premiered on Monday, January 19, 2009 at 8:30 PM EDT.  According to Food Network, the series "exposes Adam to the world of little-known food jobs as he fearlessly puts his life – and mouth – on the line to try them all!  Whether taking honey from three million bees, sculpting ice with a chain saw, foraging for truffles, or digging a wine cave, Adam will do anything in the name of food."  The concept is somewhat similar to the Food Network program "Glutton for Punishment". Ellen Levine is an American media executive.  From 2006 to 2016, she served as the Executive Director of Hearst Magazines, and has served as a consultant to Hearst since January 2017.  She is responsible for the launches of numerous successful magazines, including "Elle", "O, The Oprah Magazine", "Esquire", "Seventeen", and "Food Network Magazine". Holly Whidden is an executive at Hearst Magazines where she oversees the entertainment division.  Hearst is the largest publisher of monthly magazines globally and owns titles including ELLE, Harper's Bazaar, Marie Claire, Cosmopolitan, Esquire magazine, Town & Country (magazine), House Beautiful, Elle Decor, HGTV Magazine, Food Network Magazine, and Oprah Magazine. Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world (somewhat similar to her 2002 Food Network show, "$40 a Day").  However, in this show she is not restricted by a budget and showcases food from more upscale eateries.  She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from "$40 a Day".  The show airs on the Food Network and is her fourth Food Network program.  It first aired on August 26, 2005.  She provides voiceovers for most of the show and is shown at only one or two places.  Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode.  The show was developed with Producer Wade Sheeler following the success of her first travel show on Food Network, "$40 a Day". Polly's Pancake Parlor is a restaurant and gift shop in Sugar Hill, New Hampshire, United States.  Polly's has been featured in regional and national publications, garnering "glowing reviews" in "Road Food", "Every Day with Rachael Ray", "Cooking with Paula Deen", the "Food Network Magazine", "New Hampshire Magazine", and "Yankee" magazine. Damaris Lennon Phillips (born December 8, 1980) is an American chef and television personality.  In 2013 she won the ninth season of the Food Network television series "Food Network Star".  She hosted the Food Network show "Southern at Heart" for five seasons from 2013 to 2016.  She currently co-hosts "The Bobby and Damaris Show" on Food Network with Bobby Flay. Time is an American weekly news magazine published in New York City.  It was founded in 1923 and for decades was dominated by Henry Luce, who built a highly profitable stable of magazines. Food Network Magazine is a monthly food entertainment magazine founded by Hearst Corporation and Scripps Networks Interactive based on the latter's popular television network Food Network.  The magazine debuted in 2008, originally as two newsstand-only test issues to be followed by the first official issue in June 2009.  s of 2010 , it reaches 5 million readers with each issue with a 1.35 million circulation.  It is now published 10 times a year.  The magazine has its headquarters in New York City. Elizabeth Falkner (born in San Francisco) is a consulting chef working and living in New York who has been cooking since 1990.  She frequently appears as a competitor and sometimes a judge on many of the cooking competitions on television from "The Next Iron Chef, Super Chefs", 2011 and "The Next Iron Chef, Redemption", 2012, (both Food Network), as well as "Chopped All Stars", (Food Network), "Top Chef Masters", "Top Chef", "", (Bravo), "Top Chef, Canada", "Food Network Challenge", (Food Network) on.  Falkner was the executive/chef/pastry chef and managing partner of Citizen Cake for 14 years, and executive chef and co-owner/co-managing partner of Orson for 4 years, restaurants located in San Francisco, California, U.S..  Both establishments closed in 2011.  In 2012 Falkner won First Prize at the World Pizza Championships in Naples, Italy with her innovative "Finocchio Flower Power" pizza.  Falkner relocated to Brooklyn, NY in 2012 and was employed at Krescendo for seven months.
Answer: no