Question: What is the name of the American chef who is author of 'The Laws of Cooking' and who produced the television pilot 'Rebel Eats'?
Context: Justin M. Warner (born in Hagerstown, Maryland) is an American chef.  He is perhaps best known as the winner of the eighth season of the Food Network series "Food Network Star".  He is the author of "The Laws of Cooking: And How to Break Them" (2015). The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt.  The book contains close to 300 savoury American cuisine recipes.  "The Food Lab" expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog.  Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes and to explain the science of cooking.  "The Food Lab" charted on "The New York Times" Best Seller list, and won the 2016 James Beard Foundation Award for the best General Cooking cookbook and the 2016 IACP awards for the Cookbook of the Year and the best American cookbook. Alton Crawford Brown (born July 30, 1962) is an American television personality, food show presenter, author, actor, cinematographer, and musician.  He is the creator and host of the Food Network television show "Good Eats" (14 seasons), host of the mini-series "Feasting on Asphalt" and "Feasting on Waves", and host and main commentator on "Iron Chef America", "Cutthroat Kitchen" and Camp Cutthroat.  Brown is a best-selling author of several books on food and cooking.  On Alton's 2016 book tour, he stated "Good Eats" will have a "sequel", and it will be released in 2017 on the internet.  He is the songwriter and lead performer for his CD "Bitter Like Me." Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy.  As a child, Cantu was fascinated with science and engineering.  While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef.  In 1999, he was hired by his idol, Chicago chef Charlie Trotter.  In 2003, Cantu became the first chef of Moto, which he later purchased. Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author and television personality.  She is recognized for bringing French cuisine to the American public with her debut cookbook, "Mastering the Art of French Cooking", and her subsequent television programs, the most notable of which was "The French Chef", which premiered in 1963. Ron Siegel is an American chef who formerly worked in San Francisco.  In August 2012, it was announced he was joining San Francisco restaurant, Michael Mina, as executive chef.  He had been Chef of the Dining Room at the Ritz-Carlton Hotel, taking over for Chef Sylvain Portray in 2004.  Siegel is perhaps best known for his 1998 appearance on Iron Chef, becoming the first ever U.S. citizen to win in Kitchen Stadium.  His cooking style is known for blending haute French cuisine with subtle Japanese touches. Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel.  The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef.  "Bouchon Bakery" contains close to 150 recipes, as well as cooking tips and techniques.  Keller tested many of the recipes with gluten-free flour.  "Bouchon Bakery" emphasizes "clean cooking".  Recipes contained in "Bouchon Bakery" include shortcrust pastry, laminated dough, croissants, choux pastry, brioche and levain bread, as well as a recipe for baked dog food. Rebel Eats is an American television pilot that aired on Food Network in 2013.  The show was produced by Justin Warner. Richard Blais (born February 19, 1972) is an American chef, television personality, restaurateur and author.  He is perhaps most recognizable for his win on the reality cooking show "Top Chef", and is known for his take on classic American cuisine.  Blais was the runner-up for the fourth season of "Top Chef" and returned several seasons later to win "Top Chef: All-Stars".  He was a recurring judge in seasons 12 and 13.  He was nominated for a James Beard award for his first cookbook. Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author.  He is of Greek and Sicilian descent.  He is seen regularly on Food Network on shows such as "Iron Chef America", "Food Feuds", and "The Best Thing I Ever Ate", as well as "Cook Like an Iron Chef" on the Cooking Channel and "The Chew" on ABC.  He has also made numerous contributions to periodicals such as "Bon Appétit", "Esquire", "Food Arts", "Gourmet", "Saveur" and "O, The Oprah Magazine".
Answer: Justin Warner