anilbatra/Implicit-VidSRL huggingface dataset:
Honey Garlic Shrimp Chow Mein

in a 2-cup liquid measuring cup combine the ginger garlic soy sauce and honey. 
pour about ⅓ cup of sauce over the shrimp in a medium bowl and toss to coat. 
cover the shrimp with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour. 
in the same wok heat 1 tablespoon of cooking oil then add the onion broccoli carrots and ⅓ cup of the sauce. 
cook for 2-3 minutes or until the onions are translucent. 
add the cabbage and season with salt and pepper to taste. 
cook for 2 minutes more or until the vegetables have softened. 
push the vegetables to one side of the wok and add the remaining cooking oil to the empty side followed by the marinated shrimp. 
cook for 1 minute without disturbing then flip the shrimp over and cook for another 2 minutes until the shrimp are pink and their tails have curled in. 
mix the cooked shrimp with the vegetables and add the crispy chow mein noodles and the remaining sauce. 
toss gently and cook for another 2-3 minutes or until everything is well combined. 
garnish with sliced scallions.
Dark Chocolate Rice Cereal Treat Hearts

melt the butter in a large saucepan over medium heat. 
add the marshmallows and stir constantly until smooth and melted. 
add the rice cereal and stir until well coated. 
transfer the mixture to a buttered 8-inch square baking pan and press into an even layer. 
set aside to cool about 1 hour. 
once the rice cereal treats have cooled use a heart-shaped cookie cutter to cut out shapes from the treats. 
in a microwave-safe bowl microwave the dark chocolate in 30-second intervals stirring between until melted and smooth. 
dip half of each heart in the melted chocolate then set on the baking sheet. 
immediately while the chocolate is still is warm sprinkle the chocolate side with red sanding sugar and valentine's sprinkles. 
let cool until the chocolate hardens completely 1-2 hours.
Peanut Butter Jelly Doughnut Holes

cut each biscuit into 4 equal sections and roll each into a small ball between your hands. 
fry doughnut holes in batches for 3-5 minutes or until golden on all sides. 
inject each doughnut with roughly 1 teaspoon of jelly or until filled. 
in a small bowl combine melted butter peanut butter and powdered sugar. 
whisk together until smooth. 
dip each hole into the glaze or warm the glaze slightly in the microwave and pour over each hole.
Mushroom Stroganoff

once the oil begins to shimmer add the onion and cook for 3-4 minutes until semi-translucent. 
add the mushrooms and cook until most of the juices have evaporated. 
drizzle in the remaining tablespoon of olive oil and add the garlic thyme pepper and salt. 
cook for 2-3 minutes until fragrant. 
then add the white wine and vegan worcestershire sauce and stir until incorporated. 
add flour and stir until fully combined. 
then add the vegetable broth almond milk and pasta and stir until well-combined. 
let cook for 10-15 minutes or until the liquid is creamy and pasta is cooked.
Make Clam Chowder

soak the clams in salt water
scrub the clams and rinse under running water
add white wine and water cover and boil
drain the clams and cover with plastic wrap
put garlic bacon and olive oil in a pan and stir
add the onion carrot cubes and potato cubes
add flour clam broth and a bay leaf to the pot
add cabbage leaves and submerge them in the broth
add milk salt and black pepper and remove bay leaf
add clam and butter
Japanese Ham Cheese Croquette Korokke

heat water in a pot to a simmer then add the potatoes 1 teaspoon salt and stir. 
cover and simmer for about 10-15 minutes until a fork can easily pierce the potatoes. 
mash the potatoes until no large chunks remain. 
add the ham cheese onions the other teaspoon of salt pepper and milk. 
mix until evenly incorporated. 
shape the potato mixture into 2-inch discs. 
separate the flour eggs and bread crumbs into separate bowls. 
dredge the croquettes into the flour shaking off any excess then dip them into the eggs and then coat them evenly in the bread crumbs. 
fry 2-3 croquettes at a time until golden brown then drain on a rack or paper towels with a sprinkle of salt. 
cool then serve with the cabbage and sauce! 
enjoy!
Make Singapore Curry Laksa

pour oil into a hot pan and add chopped onions and laksa sauce
add the prawns to the pan and mix
add coconut milk and red bell pepper to the pan and stir
place the noodles in a bowl and cover with boiling water
pour the soup into the bowl with the noodles
Make Pasta E Fagioli

finely chop onions garlic and carrots in a mini food processor
heat some oil in pot add in some pancetta and cook it until it turns brown
add in the vegetables and the herbs and saute
add salt and pepper and stir
add in the chicken broth sauce and the beans
add the pasta
grate some parmesan cheese on it
Double Chocolate Box Brownies

in a large bowl combine the cake mix milk oil and egg. 
add ½ cup chopped dark chocolate and the chopped white chocolate and mix until combined. 
spread the brownie batter in the prepared pan. 
sprinkle the remaining chopped dark chocolate on top.
Pumpkin Pie Bites

in a bowl mix the dry ingredients thoroughly. 
add the eggs and pumpkin and mix. 
gradually add the evaporated milk mixing constantly. 
with a jar lid cut 12 4-inch circles out of the pie crust. 
press into each of the cups of a greased muffin tin. 
pierce the bottoms of the crust gently with a fork. 
fill each pie crust to the top with filling. 
bake for 20-30 minutes until top of crust becomes golden brown. 
add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
Baked Churro Bites

in a saucepan over medium heat melt the butter and brown sugar in the water and bring to a boil. 
turn off the heat and stir in the flour. 
take the pot off of the heat source and mix in the vanilla then the eggs one at a time. 
transfer mixture to a piping bag with a 5 point or star tip. 
pipe out thick 3-inch strips of churro batter onto a baking sheet covered with parchment using a knife to release each piece from the piping tip if needed. 
bake for 10 minutes then broil until golden brown. 
dredge each churro in melted butter then cinnamon sugar. 
serve with melted chocolate if desired.
Spiked Apple Cider

add the apple cider cinnamon sticks and allspice berries to a slow cooker. 
turn the heat setting to high cover and warm for 30-60 minutes or until steaming. 
once steaming reduce the heat setting to warm. 
add the apples and rum and stir to combine. 
ladle into mugs and garnish with cinnamon sticks.
Skillet Cornbread

beat eggs and buttermilk together in a bowl. 
in a separate bowl combine the rest of the ingredients excluding the butter. 
add wet ingredients to dry and combine until well incorporated. 
take the hot skillet out of the oven and brown the butter. 
pour the cornbread batter into the skillet. 
smooth out. 
transfer skillet back into the oven and bake for 20-25 minutes at 425°f/218°c. 
slice and top with butter and honey.
Mini Cinnamon Doughnuts Sata Andagi Inspired

in a large mixing bowl beat the sugars and eggs together until smooth. 
add in the melted butter and whisk until smooth. 
sift in the flour soybean flour and baking powder and mix together. 
rest the dough for 30 minutes. 
roll the dough into ping pong sized balls using your hands. 
using a slotted spoon carefully fry the balls in small batches. 
transfer the doughnuts to a paper towel-lined plate. 
prepare the cinnamon sugar by mixing the sugar and ground cinnamon together. 
roll the doughnuts in the cinnamon sugar. 
drizzle some brown sugar syrup on top.
One Bowl Chocolate Chip Banana Bread

in a bowl add the bananas and mash until smooth. 
add in the melted butter and stir until well combined. 
add the sugar egg vanilla baking soda salt and flour and stir until the batter is smooth. 
add in the chocolate chips and pour the batter into a greased loaf pan. 
top with additional chocolate chips.
Hot Toddy

add the hot water lemon juice honey and star anise to a slow cooker. 
stir to combine. 
turn the heat to high cover and warm until the water begins to steam about 30 minutes. 
add the black tea bags and let steep for about 8 minutes. 
remove the tea bags and reduce the heat setting to warm. 
add the lemons and whiskey. 
stir to combine. 
ladle into mugs and garnish with lemon wedges.
Creamy Chicken Bacon Pesto Pasta

in a large pot or dutch oven over medium-high heat cook the bacon until crispy. 
add chicken and season with salt pepper and garlic powder. 
cook until no pink is showing then remove the chicken. 
add onion and garlic and cook until softened. 
when onions are caramelized add spinach and cook until wilted 
add milk and bring to boil. 
cook fettuccine on medium heat until milk thickens and pasta is cooked . 
mix back in the chicken. 
stir in the pesto and parmesan. 
garnish with parsley and additional parmesan
Easy Vegan Pasta Salad

in a large mixing bowl combine pasta chickpeas grape tomatoes broccoli carrots red onion and parsley. 
in a small liquid measuring cup combine olive oil red wine vinegar garlic oregano salt and pepper and whisk to combine. 
pour dressing over pasta salad and stir until evenly distributed. 
transfer pasta salad into 4 containers and refrigerate for up to 5 days.
Simple Chilli Chicken

season the chicken with salt and pepper. 
cut the chicken into thin strips then coat in the egg wash and flour. 
shallow fry for a few minutes on each side until golden brown. 
add the peppers and fry for another couple of minutes. 
remove the chicken and peppers and set aside. 
in the same pan add the garlic red chilli soy sauce tomato purée and water. 
stir and simmer the mixture reduces and is thick and syrupy. 
add back in the chicken and peppers and stir well in the sauce. 
serve with rice.
Buffalo Cauliflower Tacos

on a cutting board break the head of cauliflower into florets. 
in a large mixing bowl add flour paprika garlic powder salt pepper and milk and stir until well combined. 
add cauliflower florets to batter making sure each piece is evenly coated. 
transfer to a parchment paper-lined baking sheet and bake for 20 minutes flipping halfway. 
in a small mixing bowl combine hot sauce vegetable oil and honey and stir until evenly combined. 
brush hot sauce mixture on cauliflower and bake for an additional 20 minutes. 
serve on warm tortillas with desired taco toppings.
One Pot Pasta Primavera

in a pot over high heat combine broth linguine broccoli asparagus onion garlic red pepper flakes salt pepper and olive oil. 
stir. 
add the mushrooms and bring to a boil. 
once at a boil reduce heat to medium and cook the pasta for 10 minutes continuously tossing with tongs. 
add the heavy cream parmesan and parsley and toss for an additional 3 minutes.
Southwestern Baked Potato

carefully pierce potatoes with a fork. 
on a baking sheet oil the potatoes well and sprinkle with salt. 
bake for about one hour. 
in a skillet over high heat add the ground beef with a bit of oil. 
add the taco seasoning black beans and tomatoes. 
once the potatoes are cooled cut them vertically scoop out the inside and transfer to a bowl. 
in the bowl with the scooped out potatoes add the ground beef mixture and cheddar cheese. 
mix well. 
scoop the potato mixture back into the potatoes and top with cheddar cheese. 
bake an additional 15 minutes until the cheese is melted. 
serve warm with guacamole.
Meatless Sloppy Joes

in a medium skillet heat a drizzle of olive oil over medium heat. 
once the oil begins to shimmer add the onion and cook for 2-3 minutes until semi-translucent. 
add the bell pepper and cook for another 2-3 minutes until the onion is translucent. 
add the garlic chili powder cumin paprika and salt and cook 2-3 minutes more until the garlic is soft and fragrant. 
season with salt. 
add the textured vegetable protein vegetable broth and tomato sauce and stir well until combined. 
cover and cook for 15 minutes until most of the liquid has been absorbed. 
remove the lid and add the worcestershire sauce soy sauce brown sugar and yellow mustard. 
mix to combine and cook for 3-4 more minutes until the remaining liquid has been absorbed. 
serve on hamburger buns.
Make Pasta E Fagioli

drain and rinse cannellini beans and set aside
saute minced garlic until translucent
add tomatoes salt pepper dried oregano dried basil fresh parsley and fresh basil
stir over medium heat until mixture comes to a boil
reduce heat to low and simmer for 15-20 minutes until seasonings and tomatoes are well blended
boil a pot of salted water and cook pasta in it
add drained pasta and beans to tomatoes and cook additional 10-15 minutes on low
Brownie Fudge Cookies

in a large bowl whisk together the brown sugar and eggs. 
next whisk in the butter chocolate and vanilla extract. 
fold in the flour baking powder and salt. 
finally mix in the chocolate chips. 
scoop golf ball-size dollops of cookie dough onto the baking tray making sure you leave enough room for them to spread out.
Spicy Korean Bbq Style Pork

slice the pork into extremely thin slices then transfer to a large bowl. 
add in all of the ingredients besides the canola oil then mix until the pork and the vegetables are evenly coated with the marinade. 
cover and marinate in the refrigerator for at least 30 minutes. 
heat the oil in a pan over high heat add pork being sure not to crowd the pan stir-fry the pork in batches until slightly crispy on the edges about 3-4 minutes. 
sprinkle a bit of sesame seeds on top then serve with rice!
Chili Cheese Stuffed Tots

add the ground beef and break up into smaller bits using a spoon or spatula. 
add the cayenne cumin onion powder garlic powder pepper and salt then mix until evenly incorporated. 
add ketchup. 
mix thoroughly allowing beef to cook all the way through. 
add the grated potatoes to a bowl and add in the flour and 1 teaspoon of salt. 
stir to combine. 
using the palm of your hand spread 1 tablespoon of the potatoes into a thin pancake. 
add 1 teaspoon of the beef then press a cheese cube into the middle. 
fold potato over beef and cheese then create a fist around the tot while using your opposite hand to flatten both sides creating the cylindrical tot form. 
fry the tots in batches for about 5 minutes until golden brown.
Make Pad Thai

place thai noodles in a bowl and pour water on top
add tamarind paste fish sauce chilli sauce palm sugar to a pan and stir
add some oil chopped shallots garlic and salt to pan
add shrimp and fried tofu and stir
add the soaked thai noodles and water toss and push the mixture to one side of the pan
scramble an egg with oil and mix with the ingredients
pour the sauce over the cooked items and stir until the sauce gets coated on the noodles
add the bean sprouts and the garlic chives and toss
plate the dish and garnish with roasted peanuts chives bean sprouts and lime wedges
Make Mapo Tofu

heat chili oil in pan with ginger garlic chili paste and schizuan paste
add mince pork and stir
add rice wine to pan
add soy sauce to pan
add tofu cubes and mix well
add sichuan pepper corn starch chives and sesame oil
Lasagna Soup

in a large pot heat the olive oil over medium heat. 
once the oil begins to shimmer add the onion and cook for 3-4 minutes until semi-translucent. 
add the garlic tomato paste basil and oregano and cook for 2-3 more minutes or until the onions are translucent and herbs are fragrant. 
add the crushed tomatoes vegetable broth and lentils and bring to a boil. 
increase heat to medium-high and cook for 10 minutes or until lentils are halfway tender. 
break apart the lasagna noodles into about 2-inch-long pieces and add to the pot. 
let the soup cook for another 10-15 minutes or until the pasta is al dente and the lentils are tender. 
stir in the spinach and let wilt then serve immediately.
Creamy Vegan Cheesy Broccoli Soup

in a large soup pot add the olive oil over medium heat. 
add the onion and stir until translucent. 
add the carrots potatoes garlic and salt and stir. 
add 2 cups of vegetable broth cover and simmer for 30 minutes. 
transfer soup to a blender and blend until smooth. 
set the soup aside and rinse out blender. 
add remaining vegetable broth cashews nutritional yeast paprika and pepper and blend until smooth. 
combine the cashew mixture and "cheese" mixture in the soup pan and stir. 
add the broccoli and stir to combine.
Pretzels And Beer Cheese Spread

in a large bowl whisk together the melted butter worcestershire sauce sesame seeds garlic powder onion powder sesame seeds salt and black pepper. 
add the pretzels and toss to coat. 
transfer to a baking sheet and spread evenly. 
bake until the pretzels are crisp and the seeds golden stirring often 10-15 minutes. 
in a food processor combine the cheese garlic worcestershire sauce mustard paprika cayenne pepper salt and black pepper and pulse to combine. 
with the processor running slowly pour in the beer blending until the mixture is smooth and spreadable. 
season with salt pepper and cayenne to taste. 
transfer the beer cheese to a serving bowl and cover with plastic wrap.
Mac N Cheeseballs

crush cheese puffs into a fine powder and set aside. 
in a saucepan over medium heat add the butter. 
once the butter is melted add milk cheddar mozzarella and cream cheese. 
whisk until all the cheese has melted and sauce is smooth. 
pour cheese sauce over cooked pasta stirring to ensure thorough coverage of the noodles. 
cover and refrigerate the cheese-coated pasta for at least 2 hours allowing for it to cool completely and for the cheese sauce to bind the pasta together. 
using your hands take the chilled mac 'n' cheese and form it into 1-inch balls. 
dredge the balls in flour followed by egg before finally coating them in the powdered cheese puffs. 
heat the oil to 350˚f and fry the mac 'n' cheese balls until the outside is crispy about 2 minutes. 
once done frying transfer to a wire rack to drain.
Apple Pie Winter Smoothie

in a blender combine the apple oats cinnamon nutmeg maple syrup and milk. 
blend on high speed for 3 minutes or until completely smooth. 
transfer the apple mixture to a small saucepan and heat over medium-low heat until just warmed through. 
do not boil. 
pour into a mug and serve immediately.
Healthy Blueberry Crisp

combine dry ingredients of the crisp topping in a bowl. 
then add in the wet ingredients and mix until evenly coated. 
add blueberries to a medium-sized baking dish then cover with the crisp topping. 
bake 45-50 minutes or until golden brown and blueberries start to bubble. 
mix together greek yogurt and maple syrup in a measuring cup. 
drizzle over your blueberry crisp.
Make Calamari

add salt and garlic powder seasoning black pepper powder to the flour and mix well
cut calamari into thick rings
drop the cut calamari in the flour and mix well to coat the calamari as much as possible
take the coated calamari out of the flour and put them on a plate
repeat the same procedure for the tentacles also coat them with flour and keep aside
heat 2 cups of oil in a pan
put the coated calamari and tentacles in to the hot oil and fry
remove the fried calamari and place them on a paper
plate the fried calamari with tabasco sauce lemon slices and lettuce leaves and serve
Make Escargot

heat some oil in a pan
add in some chopped onion and other vegetables
add in some washed snails
add some water and cook for a while
add some garlic paste and chopped leeks and cover to cook
take the snails out to serve
Spaghetti With Garlic And Oil

add the olive oil and garlic to a large cold sauté pan. 
turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored about 3 minutes. 
add the chile flakes and cook for another minute. 
add the reserved pasta water and bring to a simmer. 
add the cooked spaghetti and parsley if using. 
stir until the pasta is well-coated.
Make Fattoush

brush olive oil on both sides of a piece of pita bread and place onto a hot pan
cut the pita bread into cubes
add olive oil lemon juice garlic salt and pepper to a small bowl and mix
add cucumbers tomatoes iceberg lettuce green bell pepper parsley spring onions mint leaves and spring onion whites to a bowl
add the dressing and bread pieces the the salad
toss the salad
Make Singapore Rice Noodle

marinade the chicken with dark soy sauce salt sugar and pepper
add in some flour and baking soda to the chicken too and mix it well
pour boiling water to bouncy noodles and drain it
cook ginger garlic and the chicken with olive oil in a pan and set it aside
wash the pan and cook ginger garlic carrot bean sprouts and broccoli in the pan with oil
cover it to cook and then add in the noodles
add back the chicken with salt and dark soy sauce and stir
Chocolate Chip Brownie Cheesecake

prepare the brownie mix according to package instructions and pour the batter into a springform pan. 
beat cream cheese and sugar until smooth. 
fold in vanilla and whipped cream then fold in the chocolate chips. 
spread cream cheese mixture over the cooled brownie in the springform pan. 
decorate with toppings of your choice or just leave it plain! 
enjoy!
Make Kung Pao Chicken

marinate boneless and skinless chicken breast pieces in egg white and cornstarch and keep ready
heat a pan pour some vegetable oil and spread it all over the pan
add the marinated chicken pieces to it and cook for 15-20 seconds or until the bottom browns
as the chicken browns stir gently and cook for about 2 minutes and then set it aside
add some vegetable cooking oil to a hot pan add dry hot chili and chopped green onions and stir
add some minced ginger and garlic and salt
stir in the bell pepper pieces and roasted peanuts  then add cooked chicken and give a quick stir
pour in some cooking wine oyster sauce soy sauce give stir and cook in high flame
pour 2 ounces of chicken stock and stir
add some corn starch mixed in water to thicken the sauce and cook stirring
drizzle some sesame oil and serve
Banana French Toast Bake

over medium-high heat melt butter and stir together brown sugar cinnamon and vanilla. 
bring to a simmer and add the sliced bananas. 
in a large bowl whisk 8 eggs brown sugar cinnamon nutmeg vanilla heavy cream and milk. 
add the cubes of french bread and gently stir until the bread has soaked up all the liquid. 
pour the bread into a greased 9x13 inch baking dish. 
top with the banana and sugar glaze. 
bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. 
serve with powdered sugar on top.
Make Fried Chicken

mix milk and vinegar together
add flour paprika garlic powder black pepper and salt to a bag and mix together
dip the chicken in the milk and the flour mixture
cover the chicken with paper towel and let sit
fry the chicken in oil
One Pot Enchilada Rice

put oil in a cast-iron skillet over medium heat. 
add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened. 
add pepper and sauté 2-3 minutes or until peppers have softened. 
add tomatoes and sauté 1 minute. 
remove sauteed vegetables and set aside. 
pour water into the skillet and wait for it to come to a boil. 
add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender. 
make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix. 
add cilantro tomato sauce chili powder cumin salt and pepper and stir. 
add cheese on top . 
bake in a preheated oven for 20-25 minutes. 
garnish with cilantro and avocado .
Make Minestrone

cook some sliced bacon with oil
add chopped carrot celery oregano and red pepper flakes
stir to cook it until it is soft
add salt and pepper to the pot
add the stock and tomato and bring it to a boil
add beans and italian pasta
add spinach to the soup
add some basil and parsley