anilbatra/Implicit-VidSRL huggingface dataset:
Make Fried Chicken

combine salt butter milk and hot sauce in a bowl
place chicken in a small bowl and pour brine over chicken and freeze it for 1 hour
pour off the brine and rinse chicken off thoroughly and shake off excess water
place chicken on a plate or tray and season generously with mixed spices
season the flour with salt pepper and celery salt
coat the chicken pieces in the flour
place chicken in hot oil and fry until golden brown
fry dark meats together and white meats together
Sweet Potato Black Bean Hash

heat olive oil on medium heat in a 4-quart chicken fryer. 
add sweet potatoes onion pepper salt pepper paprika and cumin and stir. 
cook for 10 minutes occasionally stirring. 
add spinach and cook for an additional five minutes. 
lastly add the black beans and stir until all ingredients are well-blended. 
note: we topped our hash with an egg and avocado slices.
One Pan Spicy Prawns And Rice

fry the onions garlic chilli and red pepper with a little olive oil. 
add the chorizo after a minute. 
stir in the turmeric salt pepper and long grain rice. 
pour in the water and simmer for 20 minutes. 
stir in the peas and prawns until prawns are pink and no longer translucent about 3-4 minutes.
Brownie Fudge Pudding

whisk the brown sugar and butter in a bowl. 
whisk in the egg and vanilla. 
fold in the flour cocoa powder baking soda and salt. 
stir in the chocolate chips. 
divide the batter between 4 ramekins or any other oven-proof pots you may have lying around in the kitchen. 
bake for 15 minutes or until cooked but still fudgey inside. 
serve with whipped cream.
Apple Ring Pancakes

peel the apple and slice into 2 cm thickness. 
using a teaspoon cut out the core of the apple and place apples in a medium bowl. 
mix in cinnamon and coat each apple ring. 
in a large bowl mix egg butter vanilla extract and milk with a whisk. 
sift in flour baking powder cinnamon and salt and mix the batter. 
dunk each ring into the batter and place on pan. 
wait until bubbles form on the batter then flip. 
top it off with your favorite toppings.
Make Bean Burrito

melt some meat loaf in a pan and stir to cook them well
add 1 chopped onion and green bell pepper
add mixed seasoning of black pepper garlic powder salt oregano cumin and chili powder
add a cup of salsa and one can of black beans
add some steamed rice and stir everything together
add the moreno to a piece of taco and spread some cheese and roll it up
Chocolate Chip Edible Cookie Dough

soak cashews in boiling water for two hours. 
drain the cashews and blend in a food processor for 30 seconds. 
pour in coconut oil and agave and blend for 1 minute. 
scrape down sides and add in almond flour. 
blend until smooth approximately 2-5 minutes. 
remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips. 
store in an airtight container in the refrigerator.
Tofu Scramble

drain tofu from container wrap it in a paper towel and place it on a plate. 
rest another plate on top of the tofu and microwave for 3-5 minutes. 
unwrap the tofu and cut into cubes. 
place the tofu in a bowl and mash with a fork. 
cut the top off a bell pepper and remove all the seeds and thinly slice. 
chop the onion. 
heat oil in a pan over medium heat. 
add the onions and peppers and cook until softened. 
add in the tofu and cook on medium heat until most of the water has evaporated. 
add the salt pepper onion powder garlic powder and cumin and mix well until all the seasonings are evenly distributed. 
add the lemon juice to the tofu and mix until evenly combined. 
remove the tofu from the heat and serve.
Vegan Spaghetti Carbonara

toss shiitake mushrooms oil smoked paprika salt and pepper in a medium bowl. 
arrange mixture on parchment paper-lined baking sheet and bake for 7 minutes. 
for the sauce combine cashews olive oil garlic cloves nutritional yeast milk lemon juice pepper salt and paprika in a blender or food processor. 
blend until smooth and creamy. 
drain water from pasta and return pasta to pot. 
add the sauce and stir until pasta is well-coated. 
mix in mushroom bacon. 
top with parsley.
Karaage Fried Chicken

in a large bowl combine the chicken sake sugar soy sauce ginger and garlic. 
mix well. 
cover with plastic and marinate for at least 15 minutes in the fridge. 
add the egg and potato starch to the chicken. 
mix well. 
heat the oil to 340˚f . 
fry the chicken until golden brown and fully cooked 5-7 minutes.
Buttermilk Pancakes

in a bowl add the flour sugar salt baking powder and baking soda and whisk to combine. 
in a bowl or measuring cup whisk the buttermilk eggs and melted butter until smooth. 
add the buttermilk mixture to the dry ingredients gently incorporating with a spatula. 
add the butter to a pan over medium low heat. 
once the butter begins to bubble add ⅓ cup of batter to the pan. 
cook until the top side begins to bubble and the bottom is golden brown. 
flip the pancake and cook until the underside is golden brown.
Blueberry Oven Pancake

mix the flour sugar baking powder and salt together in a large bowl. 
in a smaller bowl mix the milk butter and egg until combined. 
whisk into the flour mix until a smooth batter is formed. 
pour in the batter and scatter blueberries over evenly. 
sprinkle over more sugar. 
serve with icing sugar blueberry jam and whipped cream.
One Pot Mexican Quinoa

in a medium saucepan combine quinoa and water and bring to a boil over high heat. 
reduce heat to low cover with a lid and simmer for 10 minutes. 
add in salsa and cumin and cover for 5 more minutes or until quinoa is fluffy. 
add in black beans corn salt and olive oil and stir until combined. 
for the avocado dressing combine avocado garlic lemon juice olive oil salt and pepper in liquid measuring cup and whisk until smooth. 
whisk in water a little bit at a time until desired consistency is reached. 
portion out into 4 containers and refrigerate for up to 5 days.
Grilled Peach Parfaits

using a sharp knife slice the peaches in half cutting around the pit. 
twist the two halves to separate and discard the pits. 
brush the cut sides of the peach halves with a bit of oil. 
place the peaches cut side down on the griddler and close the press so that the top plate is touching all the peaches evenly. 
cook for 4 minutes until the peaches have developed dark grill marks. 
transfer the peaches to a serving plate and top with greek yogurt a drizzle of honey and a sprinkle of granola.
Southwestern One Pan Shakshuka

once the oil is shimmering add the garlic ½ of the onion red onion salt pepper and red pepper flakes and cook until the onion is softened about 3 minutes. 
add the crushed tomatoes and stir bringing the mixture to a simmer. 
crack the eggs directly into the tomato mixture and transfer to the oven. 
top with avocado cherry tomatoes cilantro and remaining red onion.
Crab Cakes

in a large bowl whisk together the shallot parsley chives egg mayonnaise dijon mustard lemon juice worcestershire sauce and cayenne if using. 
add the crabmeat season with salt and pepper and stir to combine. 
add the breadcrumbs and mix just to combine. 
form into 6 equal patties and place on a plate. 
chill in the refrigerator for at least 15 minutes up to 1 hour. 
coat the cakes lightly with flour and shake off any excess. 
in a large skillet set over medium heat melt the butter. 
fry the crab cakes until golden and crisp 3-4 minutes per side. 
serve warm with tartar sauce and lemon wedges.
Make Macaroni And Cheese

add butter to the macaroni and stir
add cheez whiz and stir
add milk and stir
pour macaroni into a pan
sprinkle cheese on top
add layers of macarnoni and cheese
Make Mapo Tofu

cut tofu into square pieces
put cornstarch in a small bowl and mix with water
empty a sachet of mapo tofu paste into a bowl
stir fry ground pork and the paste
add water tofu cubes sprinkle and salt and cover
add cornstarch and stir gently
Makai Paka East Africa

in a medium pot melt the butter over medium heat. 
add the tomato and cook until softened. 
add the serrano chili ground coriander green chile powder and turmeric and stir well. 
add the coconut milk and bring to a simmer. 
add the corn and lemon juice and stir well. 
transfer the corn and sauce to a serving bowl and garnish with cilantro.
Mixed Berry Crepe Cones

make the crepes by sifting the flour salt and sugar and then slowly stir in the egg and butter. 
slowly add the milk into the mixture. 
in a nonstick pan over medium heat pour in ⅓ cup of the batter and turn it to cover the whole surface. 
cook until the bottom is brown and flip. 
set the crepes aside to cool. 
lay out a crepe and spread the berries in a quarter section. 
fold the crepe in half and then slowly roll it into a cone. 
top with more berries if desired whipped cream and powdered sugar.
Make Shepherd's Pie

cook ground lamb with oil in a pan
add flour and stir
add chopped onion garlic carrot and mushrooms
add a little worcestershire sauce and tomato puree and stir
sprinkle some chopped rosemary on top
add some chicken stock to the pan
prepare some boiled potatoes and mash them with butter
sprinkle some pepper in the potatoes
put the lamb mixture in a baking pan and add some peas
cover the pan with mashed potatoes
spread some parmesan cheese on top
Make Singapore Curry Laksa

slice the fish cakes bean curd and boiled eggs
heat up cooking oil in a pan and add laksa paste
pour in boiling water bean curd and carnation milk
place the noodles and bean sprout in boiling water
place the noodle bean sprout prawn fish cake and eggs into a bowl and pour the gravy over
sprinkle the bowl with laksa leaves
Protein Packed Buddha Bowl

combine marinade ingredients in a small bowl and whisk to combine. 
add the marinade and tofu to a container and marinate for at least 30 minutes up to a day. 
lay sweet potato onion and garlic on a baking sheet and drizzle with oil salt and pepper. 
bake for 20-25 minutes. 
add the chickpeas salt pepper chili powder and garlic powder to a bowl and stir to combine. 
transfer chickpeas to a skillet and cook over medium heat for about 10 minutes. 
set chickpeas aside. 
fry the tofu in the same pan for about 10 minutes on each side. 
combine the quinoa greens sweet potatoes onions chickpeas carrots tofu and avocado in a medium-large bowl and top off with lemon juice
Brie Bacon And Cranberry Mini Pies

roll out the puff pastry sheets and cut out 8-centimeter circles for the pie base and 7-centimeter circles for the top. 
in a greased muffin tin place the pie bases in each hole pressing them up against the sides. 
add the bacon brie and cranberry sauce then use the egg wash on the sides of the bases. 
attach the pie tops making sure they are properly sealed pierce with a fork and brush more egg wash on the top. 
bake for 15-20 minutes or until the pastry is risen and golden brown.
Make Tomato Soup

heat some olive oil in a pot and cook some chopped onion in it
add fresh chopped tomatoes and stir
add salt and pepper and stir
cook until the tomatoes to clapse and add tomato paste
add some chicken stock and stir
add some peeled and chopped potatoes to the soup
cover the pot and cook until potatoes are soft
add some fresh basil leaves and blend everything in the soup
take out the soup and garnish with more basil leaves to serve
Make Pad Thai

scramble the egg
soak the noodles in water
cut the snow peas diagonally
heat oil in a pan
cook the shrimp until halfway cooked in the pan and then remove
cook the egg and remove from the pan
add the garlic snow peas and beadn sprouts to the pan
add the pad thai sauce noodles shrimp and egg
add water from the jar of sauce
top with chopped peanuts
Pizza Chips

in a medium-sized mixing bowl combine mozzarella cheese basil oregano garlic powder salt and pepper. 
spoon cheese mixture into a greased mini muffin tin. 
top with pepperoni. 
bake for 5-8 minutes or until cheese is melted and edges are slightly brown. 
cool for 10 minutes. 
serve with marinara sauce if desired.
Make Indian Chicken Curry

remove the fat and skin of the chicken and keep it aside
add oil cumin seeds and then chopped onions to a wok and fry
add ginger garlic paste salt turmeric and dried red chillies mix and cook
add chicken and mix everything well together so that chicken gets coated properly
add 1 tsp of curry powder and 1 tbsp of tomato paste and mix well
add 1-2 cups of water based on the consistency required and cook for 15-20  minutes
garnish with cilantro leaves and serve with rice roti or paratha
Healthier Skillet Peach Crisp

in a bowl add the oats brown sugar salt whole wheat flour applesauce and cinnamon and mix to combine. 
pit and slice peaches. 
in a separate bowl add the peaches brown sugar cinnamon cornstarch and vanilla extract and mix to combine. 
spread the peaches in an even layer in a skillet and top with the oat mixture. 
bake for 40-45 minutes until the peaches are bubbling and the oats are golden brown.
Instant Noodle Lasagna Via Tasty Demais

mix water heavy cream tomato sauce pepper and salt. 
in a baking pan lay down one row of raw ramen noodles and cover with half the tomato sauce mixture. 
layer ham slices then cheese slices and repeat. 
sprinkle with parsley. 
add another layer of raw ramen noodles and cover them with the rest of sauce. 
top with another layer of ham and cheese and sprinkle with parmesan cheese and oregano. 
bake for 25 minutes or until noodles are cooked through and cheese is golden brown.
Teriyaki Chicken Cauliflower Rice Bowl

in a bowl add the soy sauce maple syrup garlic ginger cornstarch and black pepper and whisk until well combined. 
add the cauliflower to a food processor and pulse until it is the size of rice. 
on a cutting board season chicken breast with salt and pepper. 
heat olive oil in a large pan or wok over high heat. 
once the oil begins to shimmer add the chicken and cook until browned on both sides about 2 minutes. 
add the teriyaki sauce and bring to a simmer. 
add ¼ cup green onions red cabbage and carrots and cook for 30 seconds. 
add cauliflower and cook stirring constantly for 1 minute. 
add broccoli and remove from heat. 
top with sesame seeds and remaining green onions.
Cookies Ice Cream Dome Cake

separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls. 
place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form. 
melt the cookie cream in the microwave for 30 seconds or until melted. 
in a large bowl whip the heavy cream and vanilla until thickened and soft peaks form. 
add the sweetened condensed milk melted cookie cream and cookie crumbs. 
fold with a spatula until combined. 
line a separate large bowl with the remaining sandwich cookies. 
pour in the cream mixture and smooth the top to cover. 
cover and freeze overnight or until solid. 
invert onto a serving plate allowing the ice cream dome to release from the bowl. 
slice and serve.
Make Udon Noodle Soup

add miso paste soy sauce frozen veggies and the mushrooms to t pot of water
mix and boil the ingredients
add some udon noodles to the broth
add some leaves of chard and tofu to the broth
Make Pasta Salad

add 1 cup of fusilli pasta into a bowl and add the black olive and cherry tomatoes
add red bell pepper and green peppers onto the bowl
add cucumber dry tomatoes and cheese and mix it well
add some fresh parsley leaves and black pepper and mix it well
mix the dressing and pour on the pasta
toss the pasta salad
Watermelon Gazpacho

add the watermelon cucumber bell pepper jalapeño mint balsamic vinegar salt and pepper to a food processor or blender.. 
while blending slowly add the olive oil and continue blending until the mixture has reached your desired consistency. 
transfer the soup to a large bowl and refrigerate for at least 30 minutes or overnight to allow the flavors to deepen. 
serve the soup chilled and garnish with a slice of cucumber a slice of jalapeño and a sprig of mint.
Make Salmon Nigiri

cut the tuna to thin slices
cut the salmon to thin slices
roll the salmon
place the salmon and tuna on a dish and garnish with green onions
pour some sauce
Make Tabbouleh

place bulgur wheat in a bowl and add boiling water
finely chop a bundle of parsley and add to a bowl
remove the leaves from stalks of mint chop finely and add to the parsley
chop a cucumber in half remove the seeds finely chop and add to the bowl
cut a tomato into quarters remove the seeds chop finely and add to the bowl
finely chop the spring onions and add to a bowl
season the bowl with salt pepper allspice cinnamon and mix
drain the bulgur wheat and add to the salad and mix
place the salad on a plate and drizzle lemon juice and olive oil over it
Easy Fish Tacos

in a large bowl combine green cabbage red onion sour cream lime juice and salt. 
chill until ready to serve. 
in a bowl mix cayenne garlic powder cumin salt and pepper. 
season each tilapia fillet on both sides with the seasoning mix. 
over medium-high heat cook 2 fillets at a time for 8 minutes flipping halfway. 
using a fork break apart the fillets into bite-size pieces. 
right before serving heat the corn tortillas in the pan over high heat. 
remove from the pan and assemble the tacos with the cabbage slaw and tilapia. 
garnish with cilantro and lime juice.
Cookies Cream Truffles Easy Dessert

in a food processor finely crush the cookies reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles. 
in a large bowl combine cookie crumbs and cream cheese stirring until evenly mixed. 
chill the mixture for about an hour or until the mixture can be rolled into a ball and hold its shape. 
roll ping pong–sized balls with the mixture. 
dip the truffles in the melted white chocolate and place on a baking tray lined with parchment paper. 
sprinkle some of the cookie crumbs on top of the chocolate-coated truffle before the chocolate hardens.
Three Cheese Chicken Roll Ups

sauté the garlic and spinach in oil until the spinach wilts. 
add the ricotta parmesan salt and pepper and stir until heated. 
salt and pepper the chicken breasts add the cheese mixture and roll 'em up. 
dip each chicken breast roll-up in the egg then the breadcrumbs and place in a 8×8 or 9×9 baking dish seam side down. 
bake for 25 minutes. 
remove from oven and top with marinara sauce and mozzarella. 
bake an additional 5 minutes. 
remove from oven and top with basil.
Make Macaroni And Cheese

add water salt and oil to pan to boil and add macaroni
stir while cooking pasta and drain
transfer macaroni to a pan and then add butter and mix well
incorporate evaporated milk and mix it
incorporate salt and pepper mix it and add beaten eggs and stir
add the six cheeses and mix well
place the pan in the oven and cook for 15 minutes
after cooking mix well to incorporate cheese and then bake
Make Onion Rings

crack one egg into a bowl
add one table spoon of oil salt and cayenne pepper and baking powder and beat
add one cup of beer and mix
add one quarter cup of corn meal and one cup of flour
cover with plastic wrap and let sit over night
slice big onion and separate into rings
add onions into batter and drop into hot oil
 remove the onions and place on paper towel
Spinach Pesto

in a food processor add all ingredients to make pesto and blend until walnuts are finely blended. 
in a hot pan add olive oil and cook chicken breast. 
salt and pepper to taste. 
remove the chicken and slice. 
combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta. 
serve and top it off with parmesan cheese.
Make Beef Bourguignon

season the diced beef pieces with salt and pepper
put the seasoned meat in a zip lock bag with flour and shake
cook some bacon in a pot once they brown take them out and put them into a bowl
pour a mug of brandy to the pot and deglaze the pot later add some butter and olive oil
add some diced carrots leeks onions and garlic to it and cook until they become soft
add some tomato paste seasoned beef meat the cooked bacon and beef stock
add cloves bay leaves thyme parsley and wine to it and cook
add some fried onions and mushrooms and mix
Easy Chicken Fajita Chicken And Veggie Bake

in a medium bowl combine spices to make fajita seasoning or use store-bought. 
in a large bowl combine onion peppers and chicken. 
add oil and seasoning and mix until seasoning is fully incorporated. 
in a casserole dish add rice and chicken broth. 
then lay down all veggies and chicken. 
cover the dish with foil and bake for 50-55 minutes until rice is fully cooked. 
serve with tomatoes cilantro and cheese if desired.
Summer Berry Buckle

in a medium bowl mix the butter sugar and brown sugar until fluffy. 
add the eggs one at a time then add the vanilla. 
whisk until combined. 
fold in the flour salt cinnamon and baking powder until combined. 
fold in the berries. 
transfer to a baking pan. 
bake for 40 minutes or until golden brown. 
cool for 30 minutes before serving. 
slice and sprinkle with powdered sugar.
One Pan Fall Chicken Dinner

in a plastic zip-top bag add 2 tablespoons of olive oil garlic thyme rosemary and sage. 
place the chicken thighs on top and season with salt and pepper. 
close the bag and massage to coat the chicken evenly. 
on a sheet pan place the chopped sweet potato brussels sprouts and red onion. 
drizzle with 2 tablespoons of olive oil and season with salt and pepper. 
toss to coat. 
place the chicken thighs on top of the vegetables and sprinkle with chopped bacon.
Make Wanton Noodle

heat a pot of chicken broth to a boil
add  soy sauce and sesame oil
add the chopped green onions chopped baby bok choy and white onion
add diced cooked chicken to the pot
add cooked wonton noodles
heat some oil in a pan
add in green onion baby bok choy and minced garlic
add in the cooked wonton noodles and mixed sauce
Make Udon Noodle Soup

heat some broth
add some garlic cloves to a pan of olive oil
add red peppers and greens and stir fry
add the udon noodles and broth to a bowl
Apple Rose Sangria

in a large pitcher combine the green apple red apple lemon simple syrup whiskey apple cider and rosé. 
stir well then chill until ready to serve up to 2 days. 
immediately before serving add the sparkling apple cider and stir to incorporate. 
pour into glasses and garnish with lemon wedges.
4 Ingredient Kiwi Strawberry Fruit Leathers

in a food processor or blender puree strawberries kiwi sugar and lemon juice. 
over a bowl or jug pour the puree into a strainer and stir to remove most of the seeds. 
on a baking sheet lined with parchment paper pour the puree and spread evenly over the paper being careful not to let it spill over the edges. 
bake for 5 hours or until it is mostly dehydrated and is no longer sticky. 
cool completely and cut into strips leaving the parchment paper attached. 
roll each strip up and tie with a ribbon or twine.
Garlic Knot Chicken Alfredo Ring

cut pizza dough into 2-inch pieces and roll into balls. 
in a bowl add pizza dough balls chicken bacon mozzarella parmesan parsley pepper garlic powder olive oil and alfredo sauce and mix to combine. 
scoop mixture evenly into a greased bundt pan or a 9-inch cake pan. 
bake for 20 minutes until top is golden and bubbling. 
use a spatula help the ring out of the pan then invert onto a plate. 
place small bowl of alfredo sauce in the ring hole. 
serve immediately.
Waffle Grilled Cheese

in a large bowl combine waffle mix rosemary egg oil and milk. 
stir until well combined. 
pour about ½ cup of the batter into the waffle iron . 
cook until the waffle is golden brown. 
add slices of cheese on half of the waffle. 
carefully fold the other half on top and close the lid. 
cook until the cheese is melted.
Easy One Pot Mac N Cheese

in a large pot on medium-high heat gently heat the milk to a simmer. 
add in the elbow macaroni. 
cook until the pasta is tender. 
add in the butter cheddar salt and pepper. 
fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
Make Minestrone

saute onion and celery with olive oil in a pan
add in carrot and potato cubes and cook
add the tomato paste and stir
add 1 can of tomato chicken stock and water and let it boil
add the macaroni and let it cook for 8 minutes
add some shredded kale and beans