text: --------------------------------------------------
  Name
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  Thai Curry Chicken and Rice
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  Ingredients
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  1 tablespoon
  canola oil
  2 tablespoons
  green curry paste
  1 pound
  boneless skinless chicken breasts, cut into bite-size pieces
  1 small
  onion, thinly sliced
  1
  red pepper, cut into thin strips, then cut crosswise in half
  1
  green pepper, cut into thin strips, then cut crosswise in half
  4 ounces
  PHILADELPHIA Cream Cheese, cubed
  1/4 cup
  milk
  1/8 teaspoon
  white pepper
  2 cups
  hot cooked long-grain white rice
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  Directions
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  Heat oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees F). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender
  Add cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently
  Serve over rice
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