anandhuvasudev/southindiandish huggingface dataset:
Ingredients: coriander (dhania) leaves,virgin olive oil,jalapenos,onion,cumin seeds (jeera),black pepper powder,dried oregano,salt,red bell pepper (capsicum),cloves garlic,sweet potatoes,red wine,black beans,tomato seeded,red chilli powder,water,sugar,apple cider vinegar white vinegar,lemon,cashew nuts,sweet corn cooled,green bell pepper (capsicum),red chilli sauce,lemon but preferred

Baked Sweet Potato Boats Recipe, 5 Pickled Jalapenos - picked,1 teaspoon Lemon juice,1 teaspoon Red Chilli powder,1/2 cup Sweet corn - steamed and cooled,1 Tomato - seeded and finely diced,1 tablespoon Extra Virgin Olive Oil,1 teaspoon Apple cider vinegar - or white vinegar,1 tablespoon Water,Salt - to taste,4 Sweet Potatoes,1/4 cup Green Bell Pepper (Capsicum) - finely diced,Extra Virgin Olive Oil - as needed,Red Chilli sauce - as required,1/2 teaspoon Cumin seeds (Jeera),1/4 cup Cashew nuts - soaked for an hour,1/2 teaspoon Dried oregano,1 tablespoon Apple cider vinegar - or white vinegar,1/2 Onion - finely diced,Black pepper powder - a pinch,1 cup Black beans - cooked,1 teaspoon Sugar,1/4 cup Coriander (Dhania) Leaves - chopped,1/4 cup Red Bell pepper (Capsicum) - finely diced,1 clove Garlic - finely minced,1 teaspoon Lemon zest - optional but preferred,1-2 teaspoons Red wine, 70, Indian, To begin with Baked Sweet Potato Boat's Recipe, first in a baking tray grease the sweet potatoes with olive oil and bake in a 200 degree preheated oven for 45-60 mins.In a small jar add cashews, apple cider or white vinegar, lemon juice,lemon zest, water and salt.Now in a small mixing bowl add the apple cider vinegar , red wine and olive oil and whisk continuously until combined.Add red chilli powder, cumin powder, dried oregano, raw sugar, pepper, clove to the viniger and red wine mixture and whisk it thoroughly.
In a large Mixing bowl add the beans and the chopped vegetables.
Drizzle the dressing and mix it into the salad.Using a fork create a cavity into the cooked sweet potato and fill the salad to the brim and drizzle with sour cream and Hot Sauce.Serve the delicious and healthy Baked Sweet Potato Boast's for lunch or early dinner.Notes:Vegan sour cream can be easily substituted with regular Dairy Sour creamAdd 1 teaspoon of smoked paprika (if available)and reduce red chilli powder to 1/2 a Teaspoon.Cold avocado slices make a great addition.
The Baked Sweet Potato Boat's can be served for a fresh summer lunch or for early dinner.
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Ingredients: tomato,ginger,arhar dal (split toor dal),green chilli,asafoetida (hing),mustard oil tadka,cloves garlic,white urad dal (split),cumin seeds (jeera),turmeric powder

Pahari Style Phanu Recipe - Delicious Mixed Dal, 1 teaspoon Turmeric powder (Haldi),1 Tomato - finely chopped,1 teaspoon Cumin seeds (Jeera),4 cloves Garlic - finely chopped,2 cloves Garlic - finely chopped,1 Green Chilli - slit,1/2 inch Ginger - finely chopped,1 cup Arhar dal (Split Toor Dal) - soaked in water for 2 hours,1 teaspoon Mustard oil - for tadka,1 inch Ginger - finely chopped,1/2 cup White Urad Dal (Split) - soaked in water for 2 hours,1 pinch Asafoetida (hing), 155, Uttarakhand-North Kumaon, To begin making the Pahari Style Phanu Recipe-Toor Dal & Urad Dal, soak the dals for a couple of hours and keep it ready.Add the soaked dal them into the pressure cooker along with chopped tomatoes, ginger, garlic, turmeric powder and salt.Pressure cook the dal for at least 6 whistles, allow the pressure to release naturally and open the lid.Keep the dal back on the stove, add a pinch of hing, adjust the salt if required and also adjust the consistency of the Phanu by adding little more water.
 Mish mash it little bit to get a good creamy consistency of the Phanu recipe.To make the tadka for the Phanu recipe, heat mustard oil over a tadka pan, once it is hot, add cumin seeds, green chilli, ginger and garlic and allow it to sizzle for few seconds.Pour the tadka over the Phanu and mix well and serve hot.Serve the Pahari Style Phanu Recipe along with phulka, Aloo Baingan Ki Sabzi , Mooli Raita Recipe by the side., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl-archanaskitchen.com/Pahari_Style_Phanu_Recipe_Toor_Dal__Urad_Dal_1600.jpg, 10
Ingredients: tomato,salt,wheat flour,green chilli,amchur (dry mango powder),asafoetida (hing),coriander (dhania) leaves,jaggery,red chilli powder,water,gram flour (besan),sunflower oil drizzile,tomato pasta sauce,turmeric powder,green chutney (coriander mint),sunflower oil

Sour Sweet Pudla Recipe - Gujarati Steel Sweet & Savory Panke, 1 Green Chilli - finely chopped,1 cup Jaggery - grated,Coriander (Dhania) Leaves - a few,Salt - to taste,Sunflower Oil - to drizzle,1 cup Water,1/2 cup Tomatoes - very finely chopped,1/4 teaspoon Amchur (Dry Mango Powder) - (optional),1 cup Whole Wheat Flour,1/4 teaspoon Turmeric powder (Haldi),1/3 cup Water - (adjust),Sunflower Oil - to drizzile while cooking,Green Chutney (Coriander & Mint) - as needed,1-1/2 cup Gram flour (besan),Roasted tomato pasta sauce - as needed,1/2 teaspoon Red Chilli powder,1 pinch Asafoetida (hing), 40, Gujarati Recipes﻿, To begin making the Khatta Meetha Pudla Recipe, we will make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla RecipeTo Make Khatta Pudla:In a mixing bowl, combine the gram flour, tomatoes, green chillies, turmeric powder, red chilli powder, a pinch of asafetida, salt to taste, water  and mix it well and set aside for 10 mins.Heat a non-stick tawa on a medium flame and grease it lightly with oil.Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake.Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown.
Repeat to prepare pudla from the rest of the batter.To make Meetha Pudla:In a mixing bowl, soak jaggery in water for few mins until it melts properly.Now add whole wheat flour and mix it well using whisk so no lumps arise.Heat non stick tawa and grease a oil on it on medium flame.Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake.Cook on both the sides until it becomes golden brown.
Repeat to use all the batter.Serving:Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves.
On top, place meetha pudla and cut them into pieces or serve as whole.Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.
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Ingredients: salt,spring onion greens,water,soy sauce,chilli vinegar,sriracha sauce,brown sugar (demerara sugar),paprika powder paprika powder

Sweet & Spicy Soy Dipping Sauce Recipe, 2 tablespoons Brown Sugar (Demerara Sugar),1 teaspoon Sriracha sauce,1 tablespoon Soy sauce,Salt - to taste,1/2 cup Water,1/8 teaspoon Paprika powder - 1/8 teaspoon paprika powder,1 tablespoon Spring Onion Greens -  chopped,1 tablespoon Chilli vinegar, 5, Asian, To begin making the Sweet & Spicy Soy Dipping Sauce Recipe, in a mixing bowl combine the brown sugar along with water,  soy sauce, chilli vinegar, paprika powder,  spring onion greens, Sriracha sauce and salt.Whisk the Soy Dipping Sauce well until well combined.
Rest the Soy Dipping Sauce for 30 minutes and store in a bottle or serve.Serve Sweet & Spicy Soy Dipping Sauce Recipe with Lettuce Wrap Recipe with Asian Style Roasted Vegetables or Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe) , https://www.archanaskitchen.com/images/Sweet_and_Spicy_Soy_Dipping_Sauce_Recipe-14.jpg, 8
Ingredients: tomato,salt,coriander (dhania) leaves,water,lemon,beetroot,green chillies

Tangy Raw Beetroot & Tomato Chutney Recipe, 1/2 cup Beetroot - roughly chopped,Water - as required,Salt - to taste,1/2 cup Coriander (Dhania) Leaves - roughly Chopped,1/4 cup Tomato - roughly chopped,1 tablespoon Lemon juice - (Or to taste),2 Green Chillies - chopped, 15, Indian, To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy.In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix.Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water.
Take out into the serving bowl.
Adjust lemon and salt to taste.Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday.
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Ingredients: salt,cauliflower (gobi),eggs,black pepper powder

Cauliflower Tortilla Recipe, 1 Cauliflower (gobi),1 teaspoon Black pepper powder,1 Whole Egg,Salt - to taste, 45, Mexican, To begin making the Cauliflower Tortilla Recipe, wash the cauliflower head and cut them into large florets.Grate the florets and place the grated cauliflower in perforated plate and steam in a steamer for about 15 minutes.
Once the grated cauliflower florets are steamed, allow them to cool.While it is cooking, preheat the oven to 180 degree centigrade.Once cauliflower has cooled spoon the cooked cauliflower in center of a cloth and wring out the water.
You need to remove as much moisture as possible from the cauliflower.Transfer the dry cauliflower into a clean dry bowl.
Add egg, salt and pepper powder, whisk well to combine.Transfer one portion of the mixture, onto a baking sheet lined with parchment paper (a good quality one).
Spread the mixture with your fingers into tortilla shape.
You can make the cauliflower tortillas thick or thin as per your preference.Bake the cauliflower tortillas in the preheated oven for about 10 minutes.
Then flip the tortillas and continue to bake for another 7 to 8 minutes.Once they're done place them on a wire rack to cool.Serve the Cauliflower Tortillas topped with your favorite filling and serve immediately for a wholesome gluten free weeknight dinner.Here is the recipe to make a Soy Bhurji Filling: To make soya bhurji filling, first heat oil in a pan, add onions and saute until they turn translucent.
Next add ginger garlic paste and cook till the saw smell of the paste is gone.Add green chilies and tomatoes and cook till tomatoes are soft.Add red chili powder, coriander powder, turmeric powder, roasted cumin powder and salt mix well.
Finally add soya granules (pre soaked in water).
Cook for 5 minutes on low heat.
That’s it, Soy Bhurji is ready!These Cauliflower tortillas can be used to make Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe or Tacozza - Tacos with Refried Beans and Oregano , https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Jyothi_Rajesh/Cauliflower_tortillas.jpg, 4
Ingredients: salt,spring onion greens,tofu,bay leaf (tej patta),cardamom (elaichi) podsseeds,palm sugar brown sugar,cloves garlic,stalk lemon grass,carrot,dry red chillies,coriander (dhania) seeds,galangal ginger,peanuts (moongphali),tamarind paste,cumin seeds (jeera),cinnamon stick (dalchini),coconut milk,broccoli,cloves (laung)

Vegetarian Thai Massaman Curry Recipe, 2 teaspoons Palm sugar - or brown sugar,1 teaspoon Tamarind Paste,1 Stalk Lemon Grass - chopped,2 cloves Garlic,1 Spring Onion Greens - finely chopped,300 ml Coconut milk,1 Carrot (Gajjar) - cut lengthwise into 1 inch thin pieces,2 Cardamom (Elaichi) Pods/Seeds,Salt - to taste,1 inch Galangal - or ginger,4 tablespoons Roasted Peanuts (Moongphali),1/2 teaspoon Coriander (Dhania) Seeds,2 Dry Red Chillies,200 grams Tofu,2 Cloves (Laung),1 Bay leaf (tej patta),1 Broccoli - small head,1/2 teaspoon Cumin seeds (Jeera),1/2 inch Cinnamon Stick (Dalchini), 55, Thai, To begin making the Vegetarian Thai Massaman Curry Recipe, we will first dry roast the ingredients.
Place all the ingredients for roasting in small roasting pan.
Roast them on medium heat, until you can smell all the aromas coming through - about 3 to 4 minutes.
Once roasted, turn off the heat and keep it aside.The next step is to make the masaman curry paste.
Add all the ingredients for the Curry Paste along with the roasted spices into a mixer grinder and make a smooth paste by adding just a little water.Keep the Masaman curry paste aside.The next step is to make the curry, for this heat a teaspoon of oil in a heavy-bottomed saucepan; add the vegetables into it, sprinkle some salt and stir fry until partially cooked.Once the vegetables are partially cooked, add the curry paste, the coconut milk, 1 cup of water, tofu, palm sugar, and salt to taste.
Give all the ingredients a stir and bring it to a brisk boil for 3 to 4 minutes.
Adjust the consistency of the curry by adding more water if requiredOnce the ingredients come to a brisk boil, turn off the heat.
Check the salt and spice levels and adjust to suit your taste.
Transfer to a serving bowl and serve the Vegetarian Thai Massaman Curry along with Jasmine Stick Rice for weeknight dinner or parties.
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Ingredients: salt,ginger,mustard seeds,potato (aloo),jaggery,green peas (matar),cloves garlic,carrot,coriander (dhania) leaves,cumin seeds (jeera),turmeric powder,sesame seeds (til seeds)

Maharashtrian Style Sheng Sola Recipe (Vegetable Stew), 1 Carrot (Gajjar) - diced,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1/2 Green peas (Matar),5 cloves Garlic,1 teaspoon Mustard seeds,1 inch Ginger,5 sprig Coriander (Dhania) Leaves,2 tablespoon Sesame seeds (Til seeds),1 teaspoon Jaggery,1 Potato (Aloo) - diced,1 teaspoon Turmeric powder (Haldi), 40, Maharashtrian Recipes, To begin making the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew), we will toast the sesame seeds on a pan over a medium heat.Allow it cool down and grind it along with other ingredients by adding little water to a smooth paste.Heat a pressure cooker with oil, add mustard seeds and cumin and allow it crackle for 10 seconds.Add the vegetables and turmeric powder saute for about 5 minutes.Add the ground paste along salt and jaggery give it a toss.
Add about 1 cup water, check for salt and cover it with the lid.
Pressure cook for 2 whistle until the vegetables are cooked.Serve the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) along with steamed rice or phulka to enjoy your everyday lunch.
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Ingredients: baking powder,wheat flour,hung curd (greek yogurt),milk,walnuts (or dry fruits you like),virgin olive oil,water,baking soda,butter coconut butter,sugar,vanilla,brown sugar (demerara sugar),cocoa powder,icing sugar,cinnamon powder (dalchini)

Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe, Cinnamon Powder (Dalchini) - (for dusting and garnish),1 teaspoon Baking powder,1/2 cup Walnuts - chopped (or use any dry fruits you like),1/2 cup Hung Curd (Greek Yogurt),1 cup Brown Sugar (Demerara Sugar),1 tablespoon Vanilla Extract,1 teaspoon Cinnamon Powder (Dalchini),Icing Sugar - (for dusting and garnish),4 tablespoon Milk - (adjust),6 tablespoon Sugar - (adjust),1 cup Water - (adjust),3 tablespoon Butter (unsalted) - or coconut butter,2 cups Whole Wheat Flour,1/2 teaspoon Baking soda,3/4 cup Extra Virgin Olive Oil,6 tablespoon Cocoa Powder, 60, Continental, To prepare Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe, preheat Oven to 350 degrees Fahrenheit.Combine the flour, baking soda and baking powder in a medium size mixing bowl.Mix curd and oil in another large bowl and whisk to form a homogenous mixture.Add sugar, vanilla extract and cinnamon powder.
Mix well with a spatula till it forms a smooth creamy mixture.Now add the flour in batches into the creamed mixture.Continuously stir, scraping the sides and mix, till the flour is completely folded into the mixture before adding the next batch of flour.
I added the flour in 5 batches.Make sure that the mixture is lump free.Once all the flour is incorporated into the cake batter, add water (I used a little less than one cup) slowly into the mixture to bring it to the dripping consistency.Add and fold in the chopped walnuts in the cake batter.Pour the batter into a greased baking dish and bake in the preheated oven for 35-45 minutes or until the cake is cooked.Insert a toothpick into the cake at 2-3 places and if it comes out clean, then the cake is cooked.Allow the cake to cool in the pan.In the meantime, prepare the chocolate buttercream frosting.
Add butter and sugar in a saucepan.Cook on low medium heat till the butter melts and the sugar dissolves.
Turn off the heat.Now add the cocoa powder and the milk into the Saucepan.
Stir and whisk continuously till you get a smooth and slightly thickened frosting.While the cake is still warm, spread the buttercream frosting over the top of the cake.Refrigerate the cake for at least 2 hours for the frosting to set.Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives dinner meal served as dessert.
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Ingredients: black cardamom (badi elaichi),salt,cardamom (elaichi) podsseeds,ghee,kashmiri dry red chillies,water,curd,dry ginger powder,lamb,onion,cinnamon stick (dalchini),cumin seeds (jeera),garlic ground paste,cloves (laung),garam masala powder,mint leaves (pudina) dry

Yogurt Lamb Curry Recipe, 2 teaspoon Garlic - ground to paste,1 cup Curd (Dahi / Yogurt),Water - as required,5 Kashmiri dry red chillies,1 teaspoon Garam masala powder,4 tablespoon Ghee,2 Onions - ground to paste,4 Cloves (Laung),1 teaspoon Cumin seeds (Jeera),500 grams Lamb,Salt - to taste,1 tablespoon Mint Leaves (Pudina) - dry,1-1/2 teaspoon Dry ginger powder,2 inch Cinnamon Stick (Dalchini),4 Black cardamom (Badi Elaichi),4 Cardamom (Elaichi) Pods/Seeds, 70, Indian, To begin making the Yogurt Lamb Curry recipe, first soak Kashmiri red chilies in water for about 30 minutes.
Then drain from water and grind into a paste.Pressure cook lamb with little salt and a teaspoon of cumin seeds for 1 whistle in a pressure cooker.In a wide deep bottom pan heat ghee.
Add cumin seeds, green cardamom, black cardamom, cinnamon and cloves to hot oil.
Then add onion paste and sauté until the paste turns golden brown.Add the minced garlic and dry ginger powder(you can also add fresh grated ginger in place of dried ginger powder) and sauté for a minute.
Add ground red chilies paste and cook for a minute.Add cooked lamb pieces without the water and sauté for 3 to 4 minutes.
Whisk yogurt well, add that to the curry, and give it a stir.If required add about 1/4 cup water, salt to taste cover and cook the lamb until tender.Finally sprinkle garam masala, dried mint leaves, mix and serve hot.
Serve Yogurt Lamb Curry along with rice, whole wheat lachha parathas or garlic naan for a perfect meal.
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Ingredients: salt,mustard seeds,water,gram flour (besan),curd,curry leaves,onion,cumin seeds (jeera),green chillies paste,ginger paste,karela (bitter gourd pavakkai) de skinned

Karela Kadhi Recipe, 1 cup Curd (Dahi / Yogurt),3 Green Chillies - crushed to paste,Salt - to taste,1-1/2 cups Water,2 Karela (Bitter Gourd/ Pavakkai) - de skinned,1/4 teaspoon Mustard seeds,1/2 inch Ginger - crushed to paste,1 teaspoon Gram flour (besan),1 sprig Curry leaves,1/2 Onion - finely chopped,1/2 teaspoon Cumin seeds (Jeera), 30, Rajasthani, To prepare Karela Kadhi Recipe, whisk together curd, water and besan well making sure no lumps are formed.
Keep it aside.Slice bitter gourd, soak them in salted water until use, this will remove some of the bitterness from the gourd.Heat oil in a heavy bottomed pan.
Add mustard seeds, cumin seeds and let it splutter.
Add onions and sauté until translucent.
Once the onions are soft and translucent, add curry leaves, green chilli, garlic paste and sauté until there is no raw smell of ginger left.Add sliced bitter gourd and sauté for about 5 to 7 minutes.
Add salt to taste.Finally, add besan yogurt mix and stir.
Simmer and let it cook until you it begins to boil.
Once done, switch off the heat and serve.Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal.
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Ingredients: salt,cotton threads,red chilli powder,black peppercorns,ginger garlic paste,banana leaf,coriander (dhania) leaves,lemon,boneless chicken cubes,cloves (laung),turmeric powder,green chillies,star anise,sunflower oil

Chicken Cooked in Banana Leaves Recipe, 2 Green Chillies,1/2 teaspoon Turmeric powder (Haldi),10 sprig Coriander (Dhania) Leaves,10 Whole Black Peppercorns,3 Star anise,Salt - to taste,1 teaspoon Red Chilli powder,Cotton threads - as required,500 grams Boneless chicken - 2 inch cubes,5 Cloves (Laung),2 tablespoons Ginger Garlic Paste,2 Banana leaf,Sunflower Oil - as required,1 Lemon, 95, Indian, To begin making the Chicken Cooked in Banana Leaves, in a mixer-jar, combine the green chillies, coriander sprigs (stem as well), ginger garlic paste, cloves, peppercorns, star anise and grind to a coarse mixture.
In a mixing bowl, add the chicken, the freshly ground mixture, lime juice, red chili powder, turmeric powder, salt.
Make sure the chicken pieces are completely coated with the mixture.
Let the chicken pieces marinate for two hours.Once the chicken is marinated, cut the banana leaves into squares of 4 inch squares, so that you can make parcels.
Now put the one chicken piece in one banana leaf piece.Fold the leaf to make a parcel and tie it using a thread.Heat oil in a pan, add the parcels into the pan and make sure you are not crowding the pan.
Cover the pan and cook the parcels from both sides for at-least 15-20 minutes.Open the parcels and serve hot.
Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder.
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Ingredients: salt,ginger,ice cubes,mango (ripe),lemon,lemon,mint leaves (pudina),aerated water (soda water),green chillies

Spicy Chilli Mango Virgin Mojito Recipe, 1/4 cup Mint Leaves (Pudina) - roughly torn,1 cup Mango (Ripe) - puree,2 tablespoons Lemon juice,2 inch Ginger - grated,Salt - a pinch,2 Green Chillies - chopped thin diagonally,2 Lemon - cut in four pieces each,250 ml Aerated water (Soda Water),Ice cubes - as required (crushed), 30, Continental, To begin making the Spicy Chilli Mango Virgin Mojito Recipe, sieve mango puree well and keep it aside.In a bowl, muddle the mint leaves and ginger together but don't crush them too much.Mix this mint lemon ginger mixture in mango puree.
Add the green chillies, salt and the soda and give it brisk stir,Pour the Spicy Chilli Mango Virgin Mojito into glasses.
Add ice cube and serve immediately.
You can place the lemon wedges on the glass and serve.Serve the Spicy Chilli Mango Virgin Mojito Recipe to your guests along with starters like  Oats and Vegetable Kebab and a Achari Paneer Tikka.
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