Ingredients: tomato,yellow bell pepper (capsicum),cumin powder (jeera),sour,paprika powder,cloves garlic,onion,rajma (large kidney beans),black pepper powder,turmeric powder,salt,red bell pepper (capsicum),tomato salsa,thyme leaves,cinnamon powder (dalchini),tortillas,rice,red chilli powder,sugar,chicken,cheese,ginger,green bell pepper (capsicum)

Chicken Burrito Recipe, 1/2 Red Bell pepper (Capsicum),1 tablespoon Paprika powder,1 tablespoon Dried Thyme Leaves,1 Onion - chopped,1/2 Green Bell Pepper (Capsicum),1/2 Yellow Bell Pepper (Capsicum),300 grams Chicken - cut into stripes,1/2 cup Rajma (Large Kidney Beans) - soaked and boiled,2 teaspoon Paprika powder,1 Tomato - chopped,1/2 teaspoon Cinnamon Powder (Dalchini),1 tablespoon Red Chilli powder,Salt - to taste,2 Tortillas,1 cup Sour cream,4 cloves Garlic - chopped,1 Onion - sliced,1 inch Ginger - chopped,1/4 cup Cheese - grated,1/4 cup Cooked rice,1 teaspoon Sugar,1/2 teaspoon Turmeric powder (Haldi),1 cup Tomato Salsa,1 tablespoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/2 Onion, 50, Mexican, To begin making the Chicken Burrito Recipe, we will first pressure cook the rajma beans in a pressure cooker in about 2 cups of water and salt for at least 30 minutes.To make the Fried BeansOnce done, allow the pressure to release naturally and keep it aside.
Heat a skillet with oil, add garlic and saute till it softens.Add in onions and saute till they turn translucent and crispy, add in cooked rajma beans and tomatoes together so that the tomatoes remain fresh and juicy as it gets blended with the rajma.Sprinkle salt to taste and spice powders like cumin powder, red chilli powder and pepper powder and give it a mix.
Check for seasoning, if required, dd some more and keep sautéing until the mixture comes together.
Once done, allow it to cool for some time.
To make the Sauteed Chicken Wash the chicken breast thoroughly and cut them into thin stripes and set aside.
Heat a sauce pan with a tablespoon oil, add ginger and garlic and saute till they turn soft.
Later add in the onions and saute till they turn translucent.Once the onions are lightly sauteed, add cooked jackfruit and give it a mix.
Sprinkle the spice powders like paprika, pepper, turmeric, cumin, cinnamon and salt to taste.
Give it a toss and check for seasonings again and set aside to cool.For the riceHeat a sautéing pan with oil, add rice and sprinkle with thyme, paprika powder and salt and give it a toss.For the FajitasHeat a grill pan with oil, add  onions, bell peppers allow it to cook for few minutes.
Sprinkle with spice powders like cumin powder, paprika powder and salt.
Toss it well and cook till the bell peppers are soft and crunchy.
Once done set aside.
To make the Mexican salsa and sour cream, click on the link below and follow the steps:How to Mexican salsaHow to make Sour creamTo AssembleWarm up the tortillas for 2 minutes on either side.
Place the Tortillia on a foil to roll.
Layer it with rice first.Then add in some Mexican tomato salsa, followed by Sauteed Chicken, fried beans, fajitas, sour cream and roll it tightly and cover it with a foil.
Cut them half and serve.Serve Chicken Burrito along with Low Fat Vegetable Dip Recipe with Herbs at your house parties or serve it for your weekend dinners., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/May-17/Mexican_Chicken_and_Bean_Burrito_Recipe-4.jpg, 23