Ingredients: salt,wheat flour,virgin olive oil,dry yeast,water,sugar,orange lime zest,flour (maida),mixed berries (like strawberries,sage (you can alternatively rosemary),mascarp cheese

Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese), 2 cups All Purpose Flour (Maida),2 tablespoon Extra Virgin Olive Oil,3 tablespoon Extra Virgin Olive Oil,2 cups Water - lukewarm,2 tablespoon Honey,6 Sage - chopped (you can alternatively use 1 tablespoon chopped fresh rosemary),2-1/2 teaspoon Active dry yeast,2 tablespoon Granulated sugar,1/2 teaspoon Salt,2 cups Whole Wheat Flour,1-1/2 cup Mixed berries - (like Strawberries,2 teaspoons Honey,1 cup Mascarpone Cheese,1 teaspoon Orange Zest (Rind) - or lime zest, 165, Italian Recipes, to prepare the doughTo begin making the Berry Focaccia With Sweetened Mascarpone Cheese Recipe, take a large mixing bowl.
Mix the whole wheat and all purpose flour and salt in a mixing bowl.
Blend them together briefly.
Stir in the chopped sage (or rosemary) and add olive oil.
Alternatively you can use a food processor or stand mixer to mix.
Using a food processor or stand mixer saves a lot of time and bringing together the dove is easier.
To activate the yeast, take 1 cup lukewarm water.
Add sugar (or honey) to it and stir.
Sprinkle the yeast over the water-sugar mixture and allow it to get frothy about 3-4 minutes.
Before you proceed further, check the activity of your instant yeast, by 'proofing' it to make sure it will help rise the dough.
Follow the instructions on your yeast packet to proof the exact yeast reaction.If using a food processor/stand mixer; with the food processor/stand mixer running on low speed, gradually pour the yeast mixture into the processor over the flour.Slowly add in more water (as required) and allow the flour to form a soft dough within the bowl of the processor/mixer.If using a mixing bowl, add the frothy yeast mixture to the flour and begin to knead with your hands to get a soft and pliable dove.Take care not to add too much water or you will have a sticky unmanageable dough.Place the dough on a well floured rolling surface and knead again for 8-10 minutes.
Knead the dough very well, until it is smooth and elastic.
(If using the stand mixer, knead on medium speed using the dough hook)Transfer the formed dough to a lightly greased bowl, turning once to coat all over.
Cover with a wet kitchen towel or plastic wrap and set it aside in a warm place for about 1-1 1/2 hours until it has risen and doubled in size.to prepare the berriesMeanwhile cut the larger berries like strawberries and Cape gooseberries in halves and keep aside.
You can use the smaller berries as they are.
You can now proceed to make the sweetened mascrapone cheese.to prepare the sweetened mascrapone cheeseTo make the sweetened mascarpone Cheese,Whisk together all the ingredients listed under 'for sweetened mascarpone cheese.to bake the focacciaOnce the dough has doubled, divide it into 2 parts (if making two breads).
You can make two round or 2 square breads or one big rectangular bread.
Use two 8-9 inch shallow cake pans.Place the dough on the well oiled pans/baking sheets.Evenly spread the dough.Cover with oiled cling film or a wet kitchen towel and leave to rise for 30 minutes.Meanwhile preheat the oven to 200 deg C.
Using your finger tips, make deep dimples all over the dough.Place the berries on top of the dough and press lightly.Drizzle the olive oil all over and sprinkle the granulated sugar.Bake in the pre-heated oven for 20-25 minutes, till the crust turns golden and the berry juice is bursting out.Turn off the oven and Cool on a wire rack and garnish with more Sage or Rosemary.Serve Berry Focaccia With Sweetened Mascarpone Cheese during tea time with a hot cup of Masala Chai or Coffee.
You can even pack it for your kids snack box.
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