anandhuvasudev/southindiandish huggingface dataset:
Ingredients: salt,cumin powder (jeera),ginger,harissa paste,hung curd (greek yogurt),paprika powder,virgin olive oil,carrot,iceberg lettuce,onion,chicken,garlic,lemon,black pepper powder,feta cheese,mint leaves (pudina),mini pita breads,sunflower oil brushing

Moroccan Chicken Burgers With Feta And Carrot Recipe, 1 tablespoon Extra Virgin Olive Oil,1/4 cup Mint Leaves (Pudina) - finely chopped,Sunflower Oil - little for brushing,1 tablespoon Paprika powder,400 grams Chicken - minced,Salt - to taste,Iceberg lettuce - Few,1 teaspoon Lemon juice,4 Mini Pita Breads,1 tablespoon Ginger - grated,4 tablespoon Hung Curd (Greek Yogurt),1 Onion - finely chopped,1/2 cup Feta Cheese - crumbled,1 tablespoon Harissa paste,1 tablespoon Cumin powder (Jeera),2 tablespoon Garlic - minced,3 Carrots (Gajjar) - cut into thin strips,1 teaspoon Black pepper powder, 45, African, To begin making the Moroccan Chicken Burgers With Feta And Carrot recipe, into the minced chicken in a mixing bowl, add finely chopped onions, mint leaves, grated ginger, minced garlic, paprika, cumin powder, pepper powder, salt, harissa and lime juice.
Mix well until combined.
Divide into 4 equal portions.
Shape into 1 inch thick patty.
Keep aside.Heat up your grill on medium flame.
Brush oil over the grill and place the chicken patty over the hot grill.
Cook for 3 to 4 minutes on one side and then flip to cook on other side.
Make sure chicken is cooked through and browned well.
Remove the patty from grill.For carrot slaw, cut carrots into thin strips.
Add olive oil, pepper powder, salt and lime juice.
Mix well.Lightly grill the pita bread.
Cut the pita bread in the middle from one end and leave the other ends intact.
Smear hung curd inside the pita bread.
Place few lettuce leaves and the chicken patty.
Spoon some carrot slaw other the grilled chicken patty and crumble some feta cheese.
Serve.Serve Moroccan Chicken Burgers With Feta And Carrot  along with Mulled Apple Juice Recipe followed by a dessert of Rich Chocolate Cheesecake Recipe.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/jyothir/Moroccan_Chicken_Burgers_with_Feta_and_Carrot.jpg, 18
Ingredients: turmeric powder,potato,salt,make green gram lilwe,red chilli powder,water,ginger garlic paste,curd,bay leaf,oil,cardamom,coriander powder,coriander (dhania) leaves,onion paste onion

Lilva's Vegetable Recipe - Lilva Ki Sabzi (Recipe In Hindi),  1 tablespoon ginger garlic paste, 2 tablespoons curd, 1 teaspoon red chilli powder, 1 potato - cut, 3 sprig green coriander - finely chopped, 3/4 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 bay leaf, 1 onion - paste 1 onion - finely chopped, 2 long, 1 big cardamom,Oil - As per use, make 1 cup green gram - or lilwe, salt - as per use, water - as per use, 60, North Indian Recipes, To make Lilve vegetable, first heat oil in a pan.
After the oil is hot, add bay leaves, long and cardamom.
After 15 seconds, add onion and cook till it becomes soft.
Now add potatoes and cook for another 5 minutes.
After 5 minutes add ginger garlic and onion paste.
Let it cook for 2 to 3 minutes.
After 3 minutes add red chili powder, turmeric powder and coriander powder to it.
After cooking for 2 minutes, add curd, salt and mix it.
Add green gram after 3 minutes, mix it, cover the pan and let it cook for 5 minutes.
After 5 minutes, add water as per use and let it cook.
Turn off the gas after 4 to 5 minutes and garnish with green coriander.
Serve the lilve vegetable along with punchy lentils, boondi raita and phulka for dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Pooja_Thakur/Lilve_Ki_Sabzi_Green_Chickpea_Curry.jpg, 14
Ingredients: salt,rosemary,sunflower oil,tabasco original sauce,red chilli powder,lemon,black eyed beans (lobia),dried oregano

Chilli Roasted Black Eyed Peas Recipe, Salt - to taste,1 teaspoon Red Chilli powder,1 cup Black Eyed Beans (Lobia) - soaked in water overnight,1 teaspoon Rosemary,2 tablespoons Tabasco Original - Hot Sauce,1 Lemon juice,Sunflower Oil,1 teaspoon Dried oregano, 150, Continental, To begin making the Chilli Roasted Black Eyed Peas Recipe, we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle till the black eyed peas are just cooked.Allow the pressure to release naturally and drain all the water.Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up.Add all the seasonings along with tobacco sauce, chilli powder, rosemary, dried oregano and salt and coat the black eyed peas well.Saute for 5 more minutes and turn off the heat and drizzle lemon juice over the chilli roasted black eyed peas and serve hot.Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Chilli_Roasted_Black_Eyed_Peas_Recipe.jpg, 8
Ingredients: tomato,salt,ginger,spinach,red chilli powder,turmeric powder turmeric powder,onion,oil,potatoes,cinnamon powder,cumin seeds,garam masala powder

Sautéed Potatoes with Spinach (Recipe in Hindi),  oil - as per use, 500 grams Spinach - washed and cut, 1/4 teaspoon cinnamon powder, 1 onion - finely chopped, 1 teaspoon turmeric powder - turmeric powder, ginger - small pieces, 1 teaspoon red chili powder , salt - as per taste, 1/2 teaspoon cumin seeds, 2 tomatoes - finely chopped,3 Potatoes - boiled chopped, 1/4 teaspoon garam masala powder, 50, North Indian Recipes, To make potato spinach vegetable, first we will cook the eyelid separately.
Heat the oil in a pan.
Add the eyelid and salt and cook until the spinach is cooked.
The water leaves when the eyelid is cooked.
So cook it on high gas so that the water gets dry.
After the water dries, turn off the gas and keep the eyelid aside.
In the same pan heat oil again.
Add cumin, ginger, onion, and onion till it becomes golden.
After the onion turns golden, add boiled potatoes, namnamak and let it cook for 2 to 4 minutes.
Add tomatoes, turmeric powder, red chili powder, cinnamon powder, garam masala powder and salt after 2 to 4 minutes.
Mix well.
Cook for 4-5 minutes and then add the cooked spinach.
Cover the pan and let it cook for 3 to 5 minutes.
After that, take it out in a serving bowl and serve hot., https://www.archanaskitchen.com/images/archanaskitchen/Indian_Vegetables_Dry/Aloo_Palak_Sabzi_Recipe_Potato_Spinach_Stir_fry-2-2.jpg, 12
Ingredients: cheese,wheat brown bread,britannia,coriander (dhania) leaves parsley herb choice,raisins,carrot

Cream Cheese Carrot Raisin Sandwich Recipe, 3 tablespoon Raisins,1 cup Carrots (Gajjar) - grated,1/4 cup Britannia Cream Cheese,12 teaspoon Coriander (Dhania) Leaves - parsley or any herb of choice (optional),8 Whole Wheat Brown Bread, 20, Continental, To begin making the Cream Cheese Carrot Raisin Sandwich Recipe,spread cream cheese on one side of all 4 bread slices.Spread grated carrots and then raisins on the top.
Place the bread slices together to form Cream Cheese Carrot Raisin Sandwich and serve.Serve Cream Cheese Carrot Raisin Sandwich Recipe with Papaya & Banana or Strawberry & Oats Smoothie for your morning breakfast or your  Kids Lunch Box., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Jyothi_Rajesh/Cream_Cheese_Carrot_Raisin_Sandwich.jpg, 6
Ingredients: baking powder,wheat flour,prunes,salt,curd,spirulina,muesli saffola lite delight,instant oats (oatmeal)

Whole Wheat Muesli Pancake with Spirulina Recipe, 1/2 teaspoon Baking powder,1/4 teaspoon Salt,1 tablespoon Spirulina,1 teaspoon Honey,1/4 cup Whole Wheat Flour,1/2 cup Curd (Dahi / Yogurt),1/2 cup Instant Oats (Oatmeal),1/2 cup Muesli - Saffola Lite Delight,4 Prunes - finely chopped, 35, Continental, We begin making the Whole Wheat Muesli Pancake with Spirulina Recipe by mixing all the ingredients in a mixing bowl.
Mix well till it combines.Heat a nonstick flat skillet, add a ladle of the pancake and flatten it evenly in the shape of a thick pan cake.After 2 minutes, flip it over carefully and cook it again on the other side for 2 more minutes till it is brown enough.Serve the Whole Wheat Muesli Pancake with Spirulina Recipe with some chopped strawberries and almond flaxes as a Healthy Breakfast Meal.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Whole_Wheat_Muesli_Pancake_with_Spirulina_Recipe.jpg, 8
Ingredients: salt,cumin powder (jeera),vegetable stock,harissa paste,cauliflower (gobi),virgin olive oil,badam (almond),black pepper powder,coriander powder,cinnamon powder (dalchini)

Spiced Cauliflower And Almond Soup Recipe, 2 tablespoon Extra Virgin Olive Oil,1 teaspoon Cumin powder (Jeera),Salt - to taste,1/2 cup Badam (Almond) - blanched,1 teaspoon Coriander Powder (Dhania),Black pepper powder - to taste,1 Cauliflower (gobi),3 tablespoon Harissa paste,2 cups Vegetable stock,1/2 teaspoon Cinnamon Powder (Dalchini), 55, Italian Recipes, To begin making the Spiced Cauliflower And Almond Soup recipe, rinse and wash cauliflower.
Chop roughly.
(I have used blanched almonds here, you can use plain almonds too.)Heat olive oil in a large sauce pan.
Add cauliflower florets and roast until the florets start to brown.
Now add harissa paste, all the spice powder and salt to taste, mix.
Cook for a minute.
Add blanched almonds and cook for another minute.
Add vegetable stock (or even chicken stock if you are non vegetarian), cover the pan with lid and bring it to boil.
When the cauliflower florets gets cooked fully, using a hand blender blend until smooth.
Add pepper powder, mix.
Check for seasoning and adjust accordingly.
Pour the soups into serving bowls and serve hot.Serve Spiced Cauliflower And Almond Soup with herbed garlic bread for a weeknight dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/jyothir/Spiced_Cauliflower__Almond_Soup.jpg, 10
Ingredients: tomato,salt,red chillies,green beans (french beans) canned,flour (maida),virgin olive oil,cloves garlic,parsley leaves,onion,brown sugar (demerara sugar),vinegar,black pepper powder,oregano,button mushrooms,worcestershire sauce,potato (aloo),butter

Spicy Baked Beans With Potato Cakes Recipe, 1 tablespoon Extra Virgin Olive Oil,Salt - to taste,1/2 tablespoon Parsley leaves,1 Onion - chopped,1/2 tablespoon Fresh oregano,6-7 Button mushrooms - chopped,1 1/2 tablespoon Butter,3 Potatoes (Aloo) - mashed,1/2 tablespoon Brown Sugar (Demerara Sugar),1 tablespoon Worcestershire sauce,3 Homemade tomato puree,2-3 tablespoon All Purpose Flour (Maida),1 Fresh Red chillies - chopped,3-4 cloves Garlic - chopped,1 tablespoon Vinegar,1 cup Green beans (French Beans) - canned,1/4 tablespoon Black pepper powder, 40, Karnataka, To prepare Homemade Spicy Baked Beans With Potato Cakes Recipe, heat oil in a pan.Add chopped mushroom and saute it for a minute.Season it with salt, black pepper powder.Add chopped thai red chilli with seeds,you can remove seeds if you don`t want to make it spicy.Add chopped garlic and saute it.Now add chopped onions and saute it till golden brown.Add brown sugar,one brown sugar starts to caramelize .Add vinegar and Worcestershire sauce .Add tomato puree and let it cook for 2 minutes.Now add haricot beans and mix well.Add dry parsley & oregano.On other hand take a bowl ,add mashed potato,all-purpose flour and butter and make a potato doughDivide dough in 5-6 equal portion and press it flat with your palm to a round shape.Heat oil in pan, add potato cakes, spacing them about 1 inch apart.Shallow fry them on medium heat for 8-10 minutes until they golden brown.Take them out on a plate and spread some haricot beans mixture in it.Do the same process with rest of the potato cakes.Serve Homemade Spicy Baked Beans With Potato Cakes Recipe with a glass of smoothie, coffee or tea., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Pooja_Thakur/Homemade_Spicy_Baked_Beans_with_Potato_Cakes.jpg, 17
Ingredients: tomato,salt,cumin powder (jeera),kashmiri red chilli powder,ginger,red chilli powder red chilli powder,ginger garlic paste,curd,garlic,chicken,onion,coriander powder,turmeric powder,kasuri methi (dried fenugreek leaves),sunflower oil

Mughlai Style Chicken Changezi Recipe, 2 tablespoon Curd (Dahi / Yogurt),1 tablespoon Coriander Powder (Dhania),3/4 teaspoon Cumin powder (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Ginger Garlic Paste,1 cup Homemade tomato puree,Salt - to taste,1-1/2 teaspoon Kashmiri Red Chilli Powder,750 grams Chicken - cleaned,4 tablespoons Sunflower Oil,1 tablespoon Ginger - finely chopped,1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),2 Onions - chopped,2 tablespoon Fresh cream,Red Chilli powder - Red chili powder to taste,2 tablespoons Sunflower Oil,1 tablespoon Garlic - finely chopped, 60, Indian, To begin making the Chicken Changezi recipe, pat dry the chicken well after cleaning and prick it with a fork.
This helps in getting the marinade deep inside chicken.To marinate the chicken , in a mixing bowl, combine the chicken along with dahi, ginger garlic paste, coriander powder, cumin powder, salt, turmeric powder, kasturi methi, kashmiri red chili powder, and marinade for 3-4 hours.Now bake chicken at 180°C for 30-40 minutes according to the size of the chicken pieces.
Burn a small piece of charcoal on the direct flame.Place your chicken in a dish, once it is cooked.
In the middle place a katori.
Put the blazing charcoal in that katori and pour ghee over it.
Cover and let it rest till all the smoke is infused in the chicken.
This will give you a smoky flavor to chicken.
Now, for the gravy, heat oil in a heavy bottomed pan.
Add the ginger garlic and cook for about 30 seconds or till the raw smell disappears.Add tomato puree and masala gravy of onions.
Cook until all comes together (about 2-3 minutes).
Add salt, red chilli powder and baked chicken.Now cook for 5-7 minutes so that gravy is well absorbed by chicken.
In the end simply add the cream, mix and serve.
Garnish with coriander leaves.Serve Chicken Changezi along with Garlic Naan or Jeera Rice and Pickled Onions  for a soulful meal followed by a dessert of Malpua With Rose And Saffron Syrup Recipe, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/theyellowdaal/Chicken_Changezi_1600.jpg, 15
Ingredients: salt,baking powder,eggs,del monte corn kernels,milk,red chilli powder,flour (maida),water,black pepper powder,chicken breasts,butter,sunflower oil

Chicken Corn Fritters Recipe, 1/2 cup Del Monte Whole Corn Kernels,1 cup All Purpose Flour (Maida),Sunflower Oil - for deep frying,1 teaspoon Baking powder,1/2 cup Water,1 teaspoon Red Chilli powder,1/2 cup Milk,1 cup Chicken breasts,1/2 teaspoon Salt,1 Whole Egg - lightly beaten,2 tablespoons Butter,1 teaspoon Black pepper powder, 50, Continental, To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces.In a small pan, add the chopped chicken pieces and a pinch of salt.
Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white.Switch off the flame.
Drain the water from the chicken and hammer them well.
Gently mash them with hands.In a separate bowl, add flour, cooked chicken pieces, and beaten egg.
Mix them together with a spatula.Add butter, milk, spice powders, salt and combine them together.Meanwhile, in a kadai, heat oil for frying fritters.
Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour.Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Karthika_Gopalakrishnan/Chicken_Corn_Fritters.jpg, 12
Ingredients: cashew nuts,cardamom (elaichi) podsseeds,ghee,milk,sugar,condensed milk,govind bhog rice rice

Rice Pudding Recipe (Bengali Style Rice Pudding), 3/4 cup Sugar,1 tablespoon Cashew nuts,3 to 4 Cardamom (Elaichi) Pods/Seeds,1 teaspoon Ghee,1-1/2 liter Milk,100 grams Govind Bhog Rice - or any rice,5 teaspoon Condensed Milk, 40, Bengali Recipes, To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume.Add ghee to the rice and mix well.
Once the milk is ready add the rice and mix well.Add sugar, green cardamon and milkmaid to the milk and rice mixture.
Stir well till the sugar melts.Add the cashew nuts to it.
Garnish with few more cashew nuts and serve.Serve Chaler Payesh as a sweet dish after your delicious Bengali meals., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Deboshruti/Chaler_Payesh.jpg, 7
Ingredients: salt,curd until smooth,kashmiri red chilli powder,mustard oil,cardamom (elaichi) podsseeds,brinjal (baingan eggsplant),fennel seeds (saunf),asafoetida (hing),dry ginger powder,turmeric powder

Kashmiri Dahi Baingan Recipe, 1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Fennel seeds (Saunf) - coarsely pounded,Salt - to taste,1/4 teaspoon SSP Asafoetida (Hing),500 grams Brinjal (Baingan / Eggplant) - cut into 1 inch pieces,2 cups Curd (Dahi / Yogurt) - whisked well until smooth,2 teaspoons Kashmiri Red Chilli Powder,3 tablespoon Mustard oil,2 teaspoons Dry ginger powder,4 Cardamom (Elaichi) Pods/Seeds, 25, Kashmiri, To begin making the Kashmiri Dahi Baingan Recipe, place the cut eggplant/ brinjal pieces in a bowl of salted water for about 10 minutes.Add 1 tablespoon of mustard oil into a preheated pan.
Drain the baingan from its water and add the drained baingan to the pan.Sprinkle salt after adding the baingan cubes, stir well to combine.
Cover and cook the brinjal until soft and roasted.
Once done turn off the heat and keep aside.Into a mixing bowl, add the curd, ginger powder, red chilli powder, turmeric powder, salt to taste and whisk well to make a smooth mixture.Now we will make the Kashmiri Dahi Baingan:In a kadai, heat the rest of the mustard oil on medium heat.
Once the oil is hot add the coarsely pounded fennel seeds, green cardamom, asafoetida and saute for a few seconds till the aromas are released.
Add the whisked curd and give it a brisk boil for 1 minute.
Keep whisking to get a smooth dahi mixture.
Add the roasted brinjal and boil for another 3-4 minutes and turn off the heat.
Check the salt and adjust according to taste and transfer the Kashmiri Dahi Baingan to a serving bowl.Serve Kashmiri Dahi Baingan Recipe along with Steamed Rice or Phulka  and a side of Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies for a simple weekday meal.
 , https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2019/Kashmiri_Dahi_Baingan_Video_Recipe_3_1600.jpg, 10
Ingredients: salt,cloves garlic,onion,oil,coriander (dhania) leaves,button mushrooms,black pepper powder grind

 Garlic And Pepper Mushroom Stir Fry Recipe,  1/2 cup small onions - cut into thin slices, 3 sprig green coriander - chop, 1 tbsp oil, salt - as per taste,2 cups button mushrooms, 4 tbsp black pepper powder - grind, 10 cloves garlic - tighten, 35, Indian, To make Garlic and Pepper Mushroom Recipe, first wash the mushrooms thoroughly.
Take a towel and dry it well.
Now add garlic, black pepper and grind it in a hamstring.
Keep it aside.
Now heat oil in a pan.
Now add garlic, onion and cook onion to soften it.
Now add black pepper, salt and mix it.
Add the mushrooms and cook for 3 to 5 minutes.
Take care to keep the crunch in the mushroom, do not overcook it.
Turn off the gas, garnish with green coriander and serve.
Serve Garlic and Pepper Mushroom Recipe along with Punjabi Dal Tadka and Tawa Paratha for dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Jyothi_Rajesh/Garlicky_Pepper_Mushroom_Stir_Fry.jpg, 7
Ingredients: tomato,wheat brown bread,salt,green chilli,coriander (dhania) leaves,onion,cheddar cheese,black pepper powder,eggs,sunflower oil butter

Masala Bhurji Cheese Sandwich Recipe, Salt - as required,1 Green Chilli - finely chopped,2 Cheddar cheese - sliced,4 Whole Wheat Brown Bread - slices,1 Tomato - finely chopped,1/2 teaspoon Black pepper powder,1 Onion - finely chopped,Sunflower Oil - or butter as required,2 Whole Eggs,3 sprigs Coriander (Dhania) Leaves - finely chopped, 25, Fusion, To begin making the Masala Bhurji Cheese Sandwich, firstly we will make the bhurji to stuff in the sandwiches.Heat oil in a pan/wok and add the finely chopped onions and green chillies, cook till it turns soft and translucent.Now add the tomatoes, salt, black pepper powder and coriander leaves.
On the other side break the eggs and beat them.After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs.Switch off the stove and keep the bhurji aside.Now in a  grill pan, add butter.
Put two slices of bread and place the cheese slices on it.Add the bhurji mixture and cover it with another bread slice.Grill the sandwich till it becomes brown and crisp.Serve the Masala Bhurji Cheese Recipe for breakfast with a glass of Mulled Apple Juice or Muskmelon (Kharbuj) Juice Recipe for a healthy breakfast., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Pooja_Thakur/Masala_Bhurji_Cheese_Sandwich.jpg, 10
Ingredients: tomato,salt,turmeric powder,asafoetida,cloves garlic,mustard,fenugreek seeds,curry leaves,dry red chillies,oil,radish leaves,spoon black urad dal,tamarind,green chillies

 Radish Leaves Pachadi (Recipe In Hindi),  3 cloves garlic, 1 tomato - chopped, 2 tablespoons oil, 1 teaspoon fenugreek seeds, 1 teaspoon asafoetida, 1 teaspoon turmeric powder, 5 curry leaves,2 cups radish leaves - chopped, 10 dry red chillies, salt - as per taste, 2 green chillies - chopped, 1 big Spoon black urad dal, 2 inch tamarind, 1 tablespoon mustard, 35, South Indian Recipes, To make radish leaves, first prepare all the ingredients.
Heat the oil in a pan.
Add mustard seeds, urad dal and fenugreek seeds.
Add asafoetida after 10 seconds.
Now add green chillies, dry red chilies and let it cook for 15 seconds.
Now add tomatoes, radish leaves, garlic and cook for 3 to 5 minutes.
Keep it aside to cool down.
After cooling, mixer grinder with salt, turmeric powder and tamarind and grind it.
Take it out in a bowl.
Now heat oil in a tempering pan.
Add mustard seeds, black urad dal, fenugreek seeds, dry red chillies and curry leaves.
Allow to cook for 15 seconds.
Add this tempering to the sauce, mix and serve.
Serve pachhadi with radish leaves along with mixed vegetable sambar and rice for the day's dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sailajaangara-gmail.com/radish-leaves-pachadi-recipe-1.jpg, 14
Ingredients: salt,harissa paste,japanese eggsplant,mint leaves (pudina),virgin olive oil,feta cheese,tomato pasta sauce,couscous,wheat bread crumbs

Couscous Eggplant And Tomato Gratin Recipe, 2 tablespoons Feta Cheese - crumbled,1 Japanese Eggplant - sliced,Salt - to taste,2 teaspoon Harissa paste,1 teaspoons Extra Virgin Olive Oil,Mint Leaves (Pudina) - as required for garnish (chopped),1 cup Couscous,1/2 cup Roasted tomato pasta sauce,2 tablespoon Whole Wheat Bread crumbs, 40, French, To begin making the Couscous Eggplant and Tomato Gratin, heat a grill pan.
Drizzle the oil and grill the eggplant slices till they are lightly browned on both the sides.
Do not overcook the eggplant slices.Take off the heat and keep aside till required.Pre-heat an oven to 180 degree Celsius.
Cook the couscous as per the instructions given on the packet.Grease a 7-inch baking dish and spread the couscous on the bottom of the dish.Mix the tomato sauce with the harissa paste and spread on the couscous layer.
(Season it with salt if using passata).Place the grilled eggplant slices on top such that they cover the sauce.
Sprinkle bread crumbs and feta cheese over the eggplants.Bake in the oven for 12-15 minutes till the top browns and the cheese just starts melting.
Garnish with mint leaves and serve immediately.Serve Couscous Eggplant and Tomato Gratin for a quick, comforting weeknight meal or for your next potluck dinner.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Madhuli_Ajay/Couscous_Eggplant_and_Tomato_Gratin.jpg, 9