anandhuvasudev/southindiandish huggingface dataset:
Ingredients: tomato,black salt,ginger,coriander (dhania) leaves,lemon,cucumber,beetroot

Tangy Red Purifier - Tomato Beetroot Juice Recipe, 1 tablespoon Lemon juice,1/4 teaspoon Ginger - finely chopped,1 Tomato - finely chopped,Black Salt (Kala Namak) - to taste,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/2 Cucumber - peeled and cut into cubes,1 Beetroot - peeled and cut into cubes, 20, Indian, To begin making Tangy Red Purifier- Tomato Beetroot Juice Recipe, prepare all the vegetables as mentioned, after cleaning them thoroughly.Take a juicer and add all the ingredients.
Blend for a few seconds till coarsely done and then add a little water.Grind till you get a smooth consistency.
At this stage, check for salt and add more water to get the desired juice consistency.
Give it a quick pulse once again till everything is well combined.Chill Tangy Red Purifier - Healthy Fresh Juice Recipe in the refrigerator for some time (if needed) or serve immediately.Serve Tangy Red Purifier- Tomato Beetroot Juice Recipe with Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes for a wholesome breakfast., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Donna_George/Tangy_Red_Purifier__Healthy_Fresh_Juices.jpg, 7
Ingredients: salt,red chilli powder,apple matchstickthin,virgin olive oil,salad leaves,avocado,lemon,beetroot,walnuts,kala chana (brown chickpeas)

Roasted Chickpeas With Apples Salad Recipe, 1 tablespoon Lemon juice,4-5 Beetroot - pickled/roasted,1/2 Apple - cut into matchstick-thin slices,Salt - as needed,1/4 teaspoon Red Chilli powder,Extra Virgin Olive Oil - as needed,8 Walnuts,1/4 cup Kala Chana (Brown Chickpeas) - soaked overnight,1 cup Salad leaves,1/2 Avocado - sliced, 65, Continental, To prepare Roasted Chickpeas With Apples Salad Recipe, soak chickpeas overnight and cook soaked chickpeas until tender but not mushy.
Once it cools down, drain excess water by laying them on paper towels.Drizzle lemon juice, salt and chilli powder and set aside for 30 minutes.
Drizzle some olive oil and toss the chickpeas to coat it thoroughly.Spread this on a Baking tray, make sure they do not overlap.Bake this for 40 minutes at 200 degree Celsius preheated Oven stirring them in between so they evenly bake.
These may not be excessively crunchy, you can bake further to crunch them up if you desire.Place salad leaves on a plate, and layer all the elements of the salad on top of the salad leaves and drizzle with Mayonnaise.Enjoy this playful Roasted Chickpeas With Apples Salad Recipe with a Vegetable Clear Soup With Lemon Grass Recipe recipe for light lunch or dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Gauravi_Vinay/Roasted_chickpeas_salad.jpg, 10
Ingredients: salt,red bell pepper (capsicum),green peas (matar),cloves garlic,carrot,raisins,virgin olive oil,soy sauce,onion,pizza dough divided lemon bs,sweet corn,button mushrooms,red chilli sauce,cabbage (patta gobi muttaikose)

Roasted Vegetables Pizza Pouch Recipe, 200 grams Button mushrooms - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 tablespoon Extra Virgin Olive Oil,1/4 teaspoon Soy sauce,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - thinly sliced,1/2 teaspoon Red Chilli sauce,2 clove Garlic - grated,Salt - to taste,2 tablespoons Sweet corn,1 Onion - finely chopped,10 Raisins - finely chopped,1 Homemade Pizza Dough - divided into 10 lemon sized balls,2 Carrots (Gajjar) - finely chopped,1/4 cup Green peas (Matar), 50, Italian Recipes, To begin making the Roasted Vegetables Pizza Pouch Recipe; heat oil in a heavy bottomed pan; add in the onion and garlic and saute until soft and golden brown.
Stir in the remaining vegetables including onion, red bell pepper, button mushrooms, cabbage, carrots, green peas, sweet corn with heat on high, cook them until lightly tender yet crisp.
Stir in the soya and chilli sauce with raisins and saute for a couple of more minutes.
Turn off the heat and allow the filling mixture to cool completely.Take one ball of the pizza dough, roll it out thin circle and cut them into strips to use as knots for the pouches.
You can also use food strings to tie the pouches.Take a portion of the pizza dough, roll it out into a 3 inch diameter circle.
Brush some oil at the center and place the filling mixture in the center.Bring the corners together to form a sack and tie it with a strip.
Continue the same process with the remaining portions of the pizza dough and filling mixture.Brush with some olive oil on the outside of every pouch.
Preheat oven to 250 C for 10 minutes.Arrange the vegetable pouches in a baking tray and bake them for 10 to 15 minutes until the outer crust gets a golden colour.
Serve Roasted Vegetables Pizza Pouch with Roasted Tomato Sauce Recipe and with a soup like Cream of Pumpkin Soup Recipe for your light weekend dinner., https://www.archanaskitchen.com/images/archanaskitchen/World_Appetizers/Roasted_Vegetables__Baked_Pizza_Dough_Pouch_Recipe_shutterstock_48342280_1600.jpg, 14
Ingredients: tomato,turmeric powder,salt,cumin,green chilli,capsicum (green),jaggery,mustard,fenugreek seeds,pumpkin,oil,sambar powder

 Kaddu Simla Mirch Sabzi (Recipe In Hindi),  1/4 teaspoon fenugreek seeds, 1 capsicum (green) - chopped, 1 teaspoon turmeric powder , 1 tablespoon jaggery, 1 teaspoon cumin, 2 tomatoes - chopped, 1 green chili - finely chopped, 1/2 teaspoon mustard, salt - as per taste,1 kg pumpkin, 1 teaspoon oil, 1 teaspoon sambar powder, 45, North Indian Recipes, To make pumpkin capsicum vegetable, first heat oil in a pan.
Add mustard seeds, cumin seeds and fenugreek seeds.
Allow to cook for 10 seconds.
After 10 seconds, add green chili, capsicum and let it cook for 2 to 3 minutes.
Now add turmeric powder, red chilli powder, tomato, pumpkin, sambar powder, salt and jaggery.
Mix and let it cook for 2 minutes.
Allow the pumpkin to cook.
After cooking, turn off the gas and garnish with green coriander.
Serve the Pumpkin Capsicum vegetable with Phalguni Dal and Tawa Paratha., https://www.archanaskitchen.com/images/archanaskitchen/Indian_Vegetables_Dry/Kaddu_Simla_Mirch_Sabzi__Recipe_Pumpkin_Capsicum_Stir_Fry-1.jpg, 12
Ingredients: yellow bell pepper (capsicum),salt,sunflower oil,spring roll wrappers,carrot,hakka noodles,flour (maida),eggsless mayonnaise,cabbage (patta gobi muttaikose),pepper

Creamy Veg Spring Roll Recipe, Sunflower Oil - for deep frying,1 cup Hakka Noodles - boiled,3 tablespoon Eggless Mayonnaise,1 Carrot (Gajjar) - chopped finely,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely shredded,Salt and Pepper - to taste,4 tablespoons All Purpose Flour (Maida),4 Spring Roll Wrappers - homemade,1 Yellow Bell Pepper (Capsicum) - chopped finely, 75, Continental, To begin making the Creamy Veg Spring Roll Recipe, prep all the vegetables and keep it ready.Make the spring roll wrappers according to the recipe and keep them aside.
In a small bowl, make a mixture of the all purpose flour (maida) and add just enough water to make a thick paste.
This will be used to seal the spring rolls.Heat oil in a frying pan over medium heat; add the carrots, bell peppers and cabbage and saute for 10 minutes until softened.
Toss in the noodles and sprinkle the salt and pepper to taste.
Stir in the Del Monte Eggless Mayo into the spring roll mixture and keep aside.Place each spring roll wrapper on a flat surface.
Apply a little flour paste along the edges of the wrapper.
Place a tablespoon of the filling at one corner/edge of the wrapper.
Watch this video on how to shape the spring rollFold in from the filled corner and begin rolling until you reach the center.
When you reach the center, fold the ends arising from the center.At this stage, apply the flour paste again on the edges and roll until you reach the end.
Make sure the edges are sealed well.
The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried.Repeat the same process and proceed to make the rest of the spring rolls.Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color.Serve the Creamy Veg Spring Roll Recipe along with a sweet tomato sauce and a glass of Apple Almond Date Smoothie Recipe as a fun snack for the kids., https://www.archanaskitchen.com/images/archanaskitchen/10-Brands/DelMonte-KidsRecipes/6-Creamy_Veg_Spring_Roll_Recipe_-_Kids_Recipes_Made_With_Del_Monte-3.jpg, 10
Ingredients: turmeric powder,salt,coconut,water,dry red chilli,tamarind marble,onion,garlic,oil,eggs,coriander seeds

 Goan Egg Drop Curry (Recipe In Hindi),  1/2 onion - finely chopped, 1 onion - finely chopped, 1 tablespoon coriander seeds, 1 tamarind - marble size, 2 tablespoons oil, 3 dry red Chili, 5 garlic - grated, salt - as per taste, 1/2 teaspoon turmeric powder,3 eggs, 4 tablespoons coconut - grated, water - as per use, 45, Goan Recipes, To make goan egg drop curry, first of all add gravy sari ingredients, salt and oil to a mixer grinder with 1/2 cup of hot water and grind it well.
Now heat oil in a pan.
Add finely chopped onions to it and let it cook till it becomes soft.
After softening, add garlic and cook for 1 minute.
After 1 minute add the powdered mixture to it and mix.
Add water, salt and cook as per the experiment.
When boiled take one egg and burst it over the gravy.
All such eggs boil one by one.
Discard the outer skin.
Allow the egg to cook in the gravy.
Take some gravy and pour it over the egg so that the egg cooks well.
When the eggs are cooked, turn off the gas and serve hot.
Serve Goan Egg Drop Curry with Lachha Paratha and Kachumbar Salad for dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Raksha_Kamat/Goan_Egg_Drop_Curry.jpg, 11
Ingredients: methi leaves (fenugreek leaves) tighly packed,salt,mustard oil,cauliflower (gobi),red chilli powder,cloves garlic,turmeric powder,mooli mullangi (radish),green chillies

Mooli Gobhi Aur Methi Sabzi Recipe, 1/2 teaspoon Turmeric powder (Haldi),5 cloves Garlic - finely chopped,Salt - to taste,1 teaspoon Red Chilli powder,2 Green Chillies - slit,1 cup Methi Leaves (Fenugreek Leaves) - tighly packed,2 Mooli/ Mullangi (Radish) - cut into thick slices,1 tablespoon Mustard oil,2 cups Cauliflower (gobi) - cut into florets, 25, Indian, To begin making Mooli Gobhi Aur Methi Sabzi Recipe, cut cauliflower into small florets, soak it in hot water with turmeric and salt for 10 minutes to deworm it before use.Heat mustard oil in a pan on medium heat, and let it smoke.Add the garlic and saute until it turns golden.Add the green chillies and saute for 30 seconds.Now, add the cauliflower florets, sliced radishes, fenugreek leaves and mix well.Add the turmeric, red chilli powder, season with salt the saute for a minute.Let the vegetables cook in its own juices, occasionally stirring in between.Once the vegetables are cooked well, switch off the flame.Serve the Mooli Gobhi Aur Methi Sabzi Recipe along with Phulkas and Tomato Onion Cucumber Raita for a simple weeknight dinner along with Carrot Cucumber Tomato Salad., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2017/4-may/Mooli_Gobhi_Aur_Methi_Sabzi_Recipe-2.jpg, 9
Ingredients: tomato,salt,cumin powder (jeera),brinjal (baingan eggsplant) (crown each),mustard seeds,coriander (dhania) leaves,red chilli powder,black peppercorns,ginger garlic paste,cumin seeds (jeera),coriander powder,turmeric powder,sesame seeds (til seeds),tamarind lemon,sunflower oil

Khatte Baingan Recipe, 1 Tamarind - small lemon sized ball,1/2 teaspoon Cumin powder (Jeera),2 Tomatoes - deseeded and pureed,1/2 teaspoon Mustard seeds,1 teaspoon Sesame seeds (Til seeds),1 teaspoon Cumin seeds (Jeera),250 grams Small Brinjal (Baingan / Eggplant) - (crown removed and cut into 4 pieces each),1/2 tablespoon Ginger Garlic Paste,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),4 tablespoon Sunflower Oil,1/2 teaspoon Salt,1/4 teaspoon Turmeric powder (Haldi),3 tablespoon Coriander (Dhania) Leaves - chopped,Sunflower Oil - for frying,1 teaspoon Whole Black Peppercorns, 25, Indian, To begin making the Khatte Baingan recipe, wash and pat dry the cut Brinjals with a towel.Heat oil in a pan and deep fry the brinjals till they turn soft and slightly change colour.Once done, transfer the fried brinjals to a plate and keep ready.Wash and extract the pulp of tamarind and keep this tamarind water ready as well.Now heat oil in a pan, add cumin seeds and mustard seeds and saute for a minute.Next add black peppercorns and sesame seeds and saute for a few seconds.Then add ginger garlic paste and sauté till the raw smell goes.Add tomato puree, red chilli powder, cumin powder, coriander powder, turmeric powder and salt and mix well.Cook till oil starts separating.
Then add coriander leaves and tamarind water.Bring the gravy to a boil and cook for a couple of minutes.Finally add the fried Brinjals, mix well and cook for a minute.Then reduce heat, close a lid and cook for about 5 minutes till the brinjals are cooked and have absorbed the masalas.When the brinjals have cooked and the gravy has become thick, switch off the gas.
Transfer the Khatte Baingan to a serving bowl and serve hot.Serve Khatte Baingan along with Panchmel Dal, Kachumber Salad and Phulkas for a weekday meal., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/amina/Khatte_Baingan.jpg, 15
Ingredients: cardamom (elaichi) podsseeds,fennel seeds (saunf),ajwain (carom seeds),black peppercorns,dry red chillies,coriander (dhania) seeds,cumin seeds (jeera),cinnamon stick (dalchini),methi seeds (fenugreek seeds),poppy seeds,mace (javitri),cloves (laung),star anise

Chettinad Masala Powder Recipe, 6 Whole Black Peppercorns,1 teaspoon Poppy seeds,2 tablespoons Coriander (Dhania) Seeds,1 inch Cinnamon Stick (Dalchini),2 Cardamom (Elaichi) Pods/Seeds,6 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Methi Seeds (Fenugreek Seeds),3 Cloves (Laung),1 Star anise,1 teaspoons Cumin seeds (Jeera),1/2 inch Mace (Javitri), 15, Chettinad, To begin making the Chettinad Masala Powder Recipe, heat a skillet on low-medium, add the whole spices - coriander seeds, cumin seeds, red chillies, carom seeds, star anise, cardamom , cinnamon, cloves, fennel seeds, peppercorns, fenugreek seeds, poppy seeds, mace until fragrant.
This will take about 8-10 minutes.
Turn off the flame.
Once the roasted Chettinad masala powder ingredients has cooled down to room temperature, transfer to a mixer-jar and grind until you get a fine powder.
Store the Chettinad masala powder in an airtight container and can be used for upto 3-4 months., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/nithya.anantham/Chettinad_Spice_Mix_Recipe_Chettinad_Masala_Powder-7_1600.jpg, 13
Ingredients: tomato,salt,tabasco original sauce,barbeque sauce,virgin olive oil,dry yeast,water,cloves garlic,sugar,red chilli flakes,onion,thyme leaves,chicken breasts,wheat flour

Chicken Barbecue Pizza Recipe, 1 teaspoon Sugar,1 tablespoons Extra Virgin Olive Oil - and extra as needed,1 teaspoon Dried Thyme Leaves,Salt - to taste,1 tablespoon Tabasco Original - Hot Sauce,1 Onion - chopped,1 teaspoon Red Chilli flakes,Lukewarm Water - as required,2 teaspoons Active dry yeast,2 tablespoons Barbeque sauce,4 cloves Garlic - chopped,3 cups Whole Wheat Flour - and some extra flour for dusting,100 grams Chicken breasts - cut into small pieces,2 cups Homemade tomato puree,1 teaspoon Salt, 90, Italian Recipes, To begin making the Barbecue Chicken Pizza recipe, we will first make the pizza dough as it takes a couple of hours to rise.In a large mixing bowl, combine the flour, yeast, salt, sugar.
Add lukewarm water and knead to make a soft smooth dough.Add olive oil on the top and knead about for about 5 minutes until the pizza dough is soft.Once done, cover the dough and keep it aside for about 2 hours until the dough has almost doubled in size.We will move ahead to make the sauce, Keep the tomato puree ready, heat a sauce pan with oil, add garlic and soften them for few seconds.Add onions and saute them till they soften.
Add pureed tomatoes into the pan along with the rest of the ingredients - dried thyme leaves, tabasco sauce, sugar, red chilli flakes and salt.Mix well, cover it with the lid and cook it over a low heat for about 15 minutes.
Keep it aside to cool down.To make the topping, heat a flat skillet with oil, add chicken pieces and fry for few seconds, add barbecue sauce and saute well for 2 more minutes and switch it off.When the dough has risen and the topping is ready, make the pizza when you are ready to serve it - else the pizza will get brittle and the paneer will become stiff.Preheat a skillet or an iron tawa on medium heat.
Divide the pizza dough into 4 portions.Dust the pizza dough on flour and roll to make a 5 inch circle or the thickness you like for the pizza crust.Place the rolled dough on the tawa and cook it like a roti on both sides.Spread a little oil on the top of the dough and flip to make it face the bottom.Next spread the tomato sauce evenly, drizzle the mozzarella cheese.
Add the Barbecue chicken topping on the pizza and spread it evenly.Cover the pan and allow the cheese to melt and also wait for the crust to get a slightly crisp from the sides.
This will take about 4 to 5 minutes.You can bake it in the oven also for about 10 minutes till the crust turns golden brown.Once done, remove the Barbecue Chicken Pizza from the oven and serve.Proceed the same way with the remaining pizza dough and serve immediately.Serve the Chicken Barbecue Pizza along with Spaghetti Pasta Alla Puttanesca and a glass of Mango Ginger Virgin Mojito for your weekend dinner., https://www.archanaskitchen.com/images/archanaskitchen/0-Affiliate-Articles/Chicken_Barbecue_Pizza_Recipe_new.jpg, 14
Ingredients: tomato,salt,coriander (dhania) leaves,mustard seeds,asafoetida (hing),red chilli powder,cloves garlic,water,curry leaves,onion,cumin seeds (jeera),coriander powder,turmeric powder,green chillies(),sunflower oil

Tomato Onion Gravy Sabzi Recipe, Salt - as required,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,Water - as required,Sunflower Oil - as required,1/2 teaspoon Coriander Powder (Dhania),Coriander (Dhania) Leaves - Few sprigs,4 Curry leaves,2 Green Chillies - finely chopped (adjustable),1/2 teaspoon Red Chilli powder,1/4 teaspoon Asafoetida (hing),3 cloves Garlic - finely chopped,2 Onions - thinly sliced,1 Tomato - chopped,1/2 teaspoon Cumin seeds (Jeera), 30, Indian, To begin making the Tomato Onion Gravy Sabzi recipe, firstly heat oil in a heavy bottomed pan.Add cumin seeds, mustard seeds, curry leaves and hing.
Let the mustard seeds splutter.Once it is done, add green chillies, garlic cloves and onions.
Cook it till the onions becomes soft and translucent.Once it is done, add tomatoes and let it cook for about 2 to 3 minutes.Once done, add red chilli powder, turmeric powder, coriander powder and salt.Let it cook for about 4 to 5 minutes.
Next, add the required water and let it cook for about 8 to 10 minutes.When it is properly cooked, garnish it with chopped coriander leaves and serve hot.Serve Tomato Onion Gravy Sabzi along with Gujarati Dal and Phulkas for a weekday lunch or dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Pooja_Thakur/tamatar_onion_sabji_1600.jpg, 15
Ingredients: salt,coriander (dhania),mustard seeds,asafoetida (hing),water,curd,mor milagai (dried green chillies),manathakkali kai vathal,sunflower oil

Manathakkali Thayir Pachadi Recipe, 1 Mor Milagai (Dried Green Chillies),1 cup Curd (Dahi / Yogurt),Salt - to taste,1 cup Manathakkali Kai Vathal,Water - as needed,Coriander (Dhania) Leaves - small bunch,Asafoetida (hing) - a pinch,1/3 teaspoon Mustard seeds,1 teaspoon Sunflower Oil, 15, Tamil Nadu, To prepare Manathakkali Thayir Pachadi Recipe, heat a pan and add oil.Once the oil is hot, add mustard and hing.Tear the mor milagai into smaller pieces and add them to the oil.Add the manathakkali kai vathal and fry them.Add salt and mix well.The manathakkali berry would start to burst out after few minutes.
Hence close with a lid and keep stirring at regular intervals.Once cooked, add coriander leaves and switch off and allow it to cool.Add Yogurt and dilute with water to make it a raita consistency.Mix well.
Let this marinate for 1 hour (Minimum) in fridge or at room temperature.Serve Manathakkali Thayir Pachadi Recipe chilled, or at room temperature, along with Maharashtrian Multigrain Thalipeeth or Chettinad Vegetable Pulao Recipe., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/neerusrikanth/Manathakkali_Thayir_Pachadi.jpg, 9
Ingredients: yellow bell pepper (capsicum),tomato,salt,potato (aloo),cloves garlic ground paste,virgin olive oil,carrot,black peppercorns,red chilli flakes,tomato ketchup,iceberg lettuce,onion,pizza,classic mayonnaise (with eggs),cheddar cheese,sweet corn,green bell pepper (capsicum),tortillas

Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla), 1/2 cup Green Bell Pepper (Capsicum) - sliced,1 tablespoon Red Chilli flakes,1 tablespoon Extra Virgin Olive Oil,3 Tortillas,1 tablespoon Pizza seasoning,1 tablespoon Cheddar cheese - grated,1/2 cup Yellow Bell Pepper (Capsicum),1 Tomato - deseeded & chopped,Salt - to taste,1 Carrot (Gajjar) - julienned,1/2 cup Sweet corn - boiled,1 Potato (Aloo) - boiled and chopped,Whole Black Peppercorns - crushed,1 tablespoon Classic Mayonnaise (With Egg),Iceberg lettuce - few,8 cloves Garlic - ground to paste,2 tablespoons Tomato Ketchup,1 Onion - thinly sliced, 35, Continental, To prepare Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla), heat one tablespoon olive oil in a pan.Add thinly sliced onion and garlic paste,saute them for few seconds.Now add yellow and green bell peppers and saute them properly but don't overcook them.Now add carrot, boiled yellow corn and deseeded tomatoes and saute it for couple of minutes.After few minutes,add mashed potato and mix it well and let it cook for one more minute.Add crushed black pepper, Italian pizza seasoning ,chilli flakes and ketchup.
Add salt to taste.
Mix everything well.Now turn off the flame, and transfer the mixture in a bowl and let it cool down.To make the wrap, brush tortilla on both sides with a teaspoon olive oil and heat them on a pan or skillet.Take tortilla off the heat and apply a thin layer of mayonnaise, place a lettuce leaf and now add filling.
Top it with some grated cheese.Wrap Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) with more tomato sauceor as it is., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/pooja/Fusion_Wrap.jpg, 18