anandhuvasudev/southindiandish huggingface dataset:
Ingredients: chocolate shavings,bananas,instant coffee powder,avocados,decorative sugar (cake candy s),sugar,vanilla,dark chocolate,cocoa powder,coconut milk,icing sugar

Vegan Guilt Free Chocolate Espresso Mousse Recipe, 2 tablespoons Icing Sugar,Chocolate Shavings,3 Ripe Bananas,2 Avocados,4 tablespoons Instant Coffee Powder,1/2 cup Cocoa Powder,1 teaspoon Vanilla Extract,Decorative sugar (Cake/ Candy Sprinkles),200 grams Dark chocolate,2 tablespoons Sugar,200 ml Coconut milk - (refrigerated for 6 to 8 hours), 60, Continental, To begin making this Vegan Guilt Free Chocolate Espresso Mousse Recipe, first melt the chocolate in a microwave safe bowl.Place all the dark chocolate in the bowl and microwave it at 20 seconds intervals until it has just melted.Take care not to overheat the chocolate.
Once melted, remove it from the microwave and give it a quick mix.
Set it aside in the bowl to cool down a bit.While the chocolate is melting, make a coffee decoction as below or prepare the espresso in a coffee machine using fresh coffee beans.To make the decoction add 1/4 cup warm water to 4 tablespoons of instant coffee powder and stir well to make a coffee decoction.When ready, and the chocolate has cooled, add coffee decoction to melted chocolate and mix it well.Next add the ripe bananas, ripe avocados, melted chocolate with coffee, cocoa powder and sugar into a blender and blitz into a smooth paste.
Do not add any water at this stage as we want the mixture to be thick.
This will help it set like mousse.Transfer the fruit and chocolate espresso mixture for the mousse into 6 individual serving cups or a large serving bowl and chill it in the refrigerator, until it is set (about 8 hours).
Pouring it into individual bowls will help set it faster, whereas a big serving bowl may take a while longer.While the dessert is getting set we will proceed to make the Vegan Coconut Milk Whipped Cream.
To make the Coconut Whipped Cream, it is important for the coconut milk to be refrigerated for 6 to 8 hours.
This refrigeration process helps thicken the coconut milk.
Remove the excess liquids after refrigeration and use only the solids.
Using a cloth mesh strainer will help separate the whey.Place the refrigerated coconut milk in a chilled mixing bowl, add the icing sugar and vanilla essence.
Using an electric beater, whisk until it forms stiff peaks.
Refrigerate this coconut cream until you are ready to use it.When you are ready to serve, garnish the Vegan Chocolate Espresso Mousse with whipped coconut milk cream and some chocolate shavings.Enjoy the guilt free Vegan Chocolate Espresso Mousse at the end of a Weekend Dinner or Dinner Party.Serve Vegan Guilt Free Chocolate Espresso Mousse Recipe as dessert after a meal of  Loaded Veggie Nachos Recipe - A Delicious Mexican Appetizer and Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Jyothi_Rajesh/Vegan_Guilt_Free_Chocolate_Espresso_Mousse.jpg, 11
Ingredients: tomato,salt,green beans (french beans),wheat (dalia godumai rava),bay leaf (tej patta),coriander (dhania) leaves,red chilli powder,water,carrot,ginger garlic paste,onion,cumin seeds (jeera),turmeric powder,green chillies,garam masala powder

Spicy Dalia Pulao Recipe - Broken Wheat Pulao, 1 Carrot (Gajjar) - finely chopped,Water - as required,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Ginger Garlic Paste,Salt - to taste,1 teaspoon Red Chilli powder,1 cup Broken Wheat (Dalia/ Godumai Rava),2 Green Chillies - finely chopped,1/2 teaspoon Garam masala powder,2 Onion - finely chopped,2 Tomatoes - chopped,1 Bay leaf (tej patta),5 Green beans (French Beans) - finely chopped,Coriander (Dhania) Leaves - finely chopped for garnish,1/2 teaspoon Cumin seeds (Jeera), 50, North Indian Recipes, To begin making the Spicy Dalia Pulao Recipe, first we have to dry roast Dalia or broken wheat till it gets a nice aroma.For this, in a skillet heat 1 teaspoon of ghee on low flame, add the dalia and roast till it gets a deep brown colour.
This will take 5 minutes.
Now turn off the flame ans set aside.
 In a pressure cooker, add 1 teaspoon oil, and heat on medium flame, now add a bay leaf and cumin seeds and allow it to sizzle.
Next add chopped onion and saute it till it is translucent.
Add ginger garlic paste, green chillies, carrots, beans and chopped tomatoes, sauté it for two minutes.Continue to saute for 3 – 4 minutes.
Add salt, spices- turmeric powder, garam masala powder and red chilli powder and mix them.Now add dry roasted broken wheat and mix well.
Add 2 cups of water and close the pressure cooker.
Pressure cook the pulao for 4 whistles and turn off the flame.
Allow the pressure to release naturally.
Serve hot.Spicy Dalia Pulao can be served with Burani Raita and finish off this simple meal with Double Ka Meetha Recipe With Mixed Nuts Rabri.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Roop/Dalia_Khichdi_Recipe_Broken_Wheat_Khichdi-1_preview.jpeg, 15
Ingredients: baking powder,decorative sugar (cake candy s) decorate,milk,white chocolate,salted butter,baking soda,sugar,vanilla,dark chocolate,flour (maida),sunflower oil

Eggless Cake Pops Recipe, 1/2 tablespoon Baking powder,1 cup All Purpose Flour (Maida),2 cups Dark chocolate - melted,1/2 tablespoon Vanilla Extract,Decorative sugar (Cake/ Candy Sprinkles) - to decorate,1/2 cup Salted butter,3/4 cup Milk,2 cups White Chocolate - melted,1/4 cup Sunflower Oil,1/4 teaspoon Baking soda,1/2 cup Sugar, 60, Continental, To begin making the Eggless Cake Pops recipe, first sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside.Take a bowl and blend/whisk butter for 5 minutes using a blender.
It should become light and fluffy.Then add  oil and sugar and whisk for another 3 minutes.
Further add vanilla extract and milk (half) and whisk.Now, add in rounds the dry ingredients and fold them nicely.
Keep adding rest milk as required.Preheat the oven at 200 degree Celsius for 10 minutes.
Pour the batter in the cake pop mould.Bake for 15 minutes at 150 degree Celsius.
Let it cool properly else the pops might break.The next step is to frost the pops.
Melt the dark and white chocolates separately in a bowl.Attach a toothpick stick or a pop stick to the cake pops.Now, dip the cake pops in the chocolate bowls and cover it from all sides.Place them in a vertical positions and decorate with sprinkles of your choice.
Let them cool properly before serving.Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Kriti/Eggless_Cake_Pops_Recipe_i.jpg, 11
Ingredients: tomato,turmeric powder,salt,ginger,sesame seeds oil,cloves garlic,fenugreek seeds,dry red chillies,onion,chicken,fennel seeds,gongura,sesame oil,coriander seeds,green chillies,garam masala powder

 Gongura Chicken Curry Recipe,  1 tomato - chopped, 1/4 tsp fenugreek seeds, 6 cloves garlic - finely chopped, 1 tsp sesame seeds Oil, 4 cloves garlic, 2 cups gongura - clean and chop, 1/2 tsp turmeric powder, 1 tsp garam masala powder, 2 onions - chopped, 2 tbsp sesame oil, 1 inch ginger - finely chopped, 1 tsp fennel seeds, 4 dry red chillies, salt - as per taste, 4 green chillies - cut straight and thin,500 grams of chicken, 1 tbsp coriander seeds, 45, Andhra, To make Gongura Chicken Curry Recipe, first prepare sari ingredients and keep it aside.
In a small pan, add fenugreek seeds, coriander seeds, fennel, dry red chillies and roast them on medium flame for 3 to 4 minutes.
Once done, let it cool down and make powder.
Now heat the oil in the pressure cooker.
Add onion, ginger, garlic, green chilies and cook till the onion becomes soft.
After the onion becomes soft, add tomatoes and cook till they become soft.
After the tomato becomes soft, add chicken, garam masala, turmeric powder and cook it.
Add 1/4 cup of water to it and cook until 3 to 4 come to the city.
Turn off the gas and let the pressure drain automatically.
Wash the leaves of Gongura with their stem.
Now cut them and keep them separately.
Heat oil in a pan.
Add garlic, gongura, salt, ground spices and cook for 3 to 4 minutes.
Now add chicken curry and cook on high flame for 2 to 3 minutes.
Turn off the gas and serve.
Serve Gongura Chicken Curry Recipe with Ghee Rice, Tomato Onion Cucumber Raita and Semia Payasam for the day's dinner., https://www.archanaskitchen.com/images/archanaskitchen/Ghongura_Chicken_Curry_Recipe-2_1600.jpg, 16
Ingredients: tomato,salt,mustard seeds,asafoetida (hing),jaggery,curry leaves,cumin seeds (jeera),turmeric powder,green chillies,sunflower oil

Tomato Gojju (South Indian Style Tomato Curry Recipe), 2 teaspoons Jaggery - grated,8 Curry leaves,Salt - to taste,4 Tomatoes - chopped,1 teaspoon Mustard seeds,1/2 teaspoon Asafoetida (hing),1/4 teaspoon Turmeric powder (Haldi),2 Green Chillies - chopped,1/2 teaspoon Cumin seeds (Jeera),2 teaspoon Sunflower Oil, 25, South Karnataka, To begin making Tomato Gojju (South Indian Style Tomato Curry Recipe), first heat oil in a wok.Add the mustard seeds.Once they splutter, add the cumin seeds, hing, turmeric powder, curry leaves and green chillies.Saute for a few seconds and then add tomatoes, jaggery, and salt.Cook covered for 3-4 minutes.Cook Tomato Gojju uncovered for 3-4 minutes more or till the tomatoes soften and some of the water evaporates.Serve Tomato Gojju with Roti or Rice along with Paruppu Podi., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Madhuli_Ajay/Tomato_Gojju_South_Indian_style_Tomato_curry.jpg, 10
Ingredients: salt,red bell pepper (capsicum),ginger,bean sprouts,green chilli,rice,spring onion greens,black peppercorns ground,cloves garlic,carrot,soy sauce,red chilli,button mushrooms,chicken breasts,red chilli sauce,cabbage (patta gobi muttaikose)

One Pot Chicken Fried Rice Recipe, 1 Green Chilli - finely chopped,1 Fresh Red Chilli - finely chopped,1 Carrot (Gajjar) - peeled and minced,10 Button mushrooms - quartered,1 tablespoon Soy sauce,4 sprig Spring Onion Greens - chopped,Salt - to taste,4 cloves Garlic - grated or minced,1 inch Ginger - grated,1/2 Red Bell pepper (Capsicum) - minced,1/2 cup Bean Sprouts,2 tablespoon Red Chilli sauce,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped,1 cup Cooked rice,1/2 teaspoon Whole Black Peppercorns - freshly ground,100 grams Chicken breasts - cut into small pieces,4 Shallots - chopped, 50, Indonesian, To begin making the One Pot Chicken Nasi Goreng Recipe, we will keep cooked rice ready.
Either use the leftover rice or make fresh rice and cool it down completely.Heat a kadai with oil, add ginger and garlic and sauté till they soften.
Add in onions and sauté till they turn translucent.Once the onions are soft and translucent, add carrots, bell peppers and cook until the carrots become soft.You can sprinkle some salt and water, cover it with the lid and cook for atleast 10 minutes.After 10 minutes, add cabbage and saute till they are cooked well.
This will take about 10 more minutes.After the cabbage is done, add some mushroom and cook for another 10 minutes till it leaves out all the moisture.At this point, add both the sauces along with salt and pepper powder.
Add in bean sprouts and cook the mixture.
Cook for about 2 minutes.After 2 minutes, add cooked rice and stir fry them until it is evenly coated.
At the end sprinkle some spring onions and set aside.Into a separate pan, heat some oil, add chicken pieces.
Sprinkle some salt, soy sauce and stir fry until the chicken is done.
This will take 5 to 6 minutes.Add the chicken pieces into fried rice, toss it over and serve hot.Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl-archanaskitchen.com/One_Pot_Chicken_Nasi_Goreng_Recipe_.jpg, 16
Ingredients: cheese,salt,britannia,dried basil leaves,cloves garlic,virgin olive oil,carrot,pimientostuffed green olives,chia seeds,black pepper powder,spinach leaves (palak),walnuts

Savory Carrot Olive Spinach Sandwich Spread Recipe, 1 teaspoon Chia Seeds,1 tablespoon Extra Virgin Olive Oil,1/4 cup Spinach Leaves (Palak) - finely chopped,1/2 teaspoon Dried basil leaves,Salt - to taste,2 tablespoons Britannia Cream Cheese - softened,1/2 teaspoon Black pepper powder,1/2 cup Walnuts - finely chopped,2 Carrots (Gajjar) - peeled and grated,1 clove Garlic - finely chopped,2 tablespoons Pimiento-stuffed green olives - finely chopped, 40, Continental, To begin making the Savory Carrot Spinach Sandwich Spread Recipe wash, peel carrots and grate it in a bowl.
Wash spinach in water to get rid of any dirt particles.
Finely chop spinach leaves and transfer to the same bowl as carrot.
Similarly fine chop olives, pecans and garlic clove and add to the bowl of chopped vegetables.Now add cream cheese, salt, pepper, basil, chia seeds to the vegetables.
Stir with the spoon, add olive oil to get the smooth spreading consistency.
Adjust seasoning as per your taste.
The Savory Carrot Spinach Spread is ready to be served as a spread on sandwiches, wraps or even as a dip for parties.
The sandwiches made from Savory Carrot Spinach Spread also make great school lunch box additions for kids., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/DivyaShivaraman/savory_cream_cheese_carrot_spinach_Sandwich_spread_recipe_dip_1600.jpg, 12
Ingredients: tomato,baking powder,salt,hung curd (greek yogurt),paneer,milk,mozzarella cheese,water,cloves garlic,red chilli flakes,dry mix herbs,sugar,basil leaves,red yellow green bell peppers (capsicum),onion,italian,butter oil grease,ghee,oil,flour (maida),butter

Paneer I Pizza Recipe, 1 Onion - sliced,1/2 teaspoon Red Chilli flakes,1/4 cup Hung Curd (Greek Yogurt),4 cloves Garlic,1 teaspoon Baking powder,Salt - to taste,Lukewarm Water - as needed,4 Blanched tomatoes,1/2 teaspoon Dry mix herbs,1/4 teaspoon Butter - melted,1/4 cup Milk - warm,100 grams Paneer (Homemade Cottage Cheese),1 cup All Purpose Flour (Maida) - more for dusting,5 Basil leaves - finely chopped,1/2 cup Mozzarella cheese - grated,1/2 teaspoon Italian seasoning - (adjust),1/2 teaspoon Sugar,1 cup Red Yellow and Green Bell Peppers (Capsicum) - thinly sliced,1 tablespoon Butter - or oil to grease,1 tablespoon Ghee - or cooking oil, 90, Fusion, To prepare Paneer Naan Pizza Recipe, add all the dry ingredients mentioned for naan including all purpose flour, baking flour, salt, sugar, milk to make the dough in a wide bowl and mix well.Add warm water and start mixing the dough to bring them together.Now add the ghee, curd and try to knead and form a smooth dough adding few drops of warm water if the dough is dry.Knead the dough for at least minutes 10 minutes or till the dough becomes soft and pliable.Place the dough in a bowl and cover using a damp cloth.
Rest the dough for at least 45 minutes in a dry and warm place.Once the dough is rested, divide them into 2 equal portions.
Dust your working counter with flour, roll each portion into balls.Using a rolling pin or your hand, gently roll out the naans in your desired shape.Heat a tava till it gets smoking hot.
Place the rolled out naan bread on the tava.You will start seeing bubbles on the naan as it cooks.
When done on one side, flip and cook the other side.Repeat the same process for all the naans.The next step is to make the pizza sauce.
Puree the blanched tomatoes along with the garlic cloves.Heat a pan with butter or oil and add the tomato puree.Add red chilli flakes, basil leaves, dry herbs and allow the sauce to thicken by cooking it over low flame for 5-6 minutes and switch off.
Pizza sauce is ready.*Assembling the Naan Pizza:Line a baking tray with foil.
Apply a coat of butter or oil on the foil using a brush .Assemble the naans on the baking tray.Grease the naan with butter.
Spread the pizza sauce over each naan.Sprinkle cheese generously.
Arrange the toppings of bell peppers, onions and paneer over the cheese.Sprinkle the Italian seasoning on top.Bake them in a pre heated oven at 180 degrees C for 15 minutes or till the time the cheese melts.Paneer Naan Pizza is a fantastic party idea and can be had as a main dish for pizza party at home, along with Penne Arrabiata Pasta and a party dessert like Strawberry Cheesecake Bars Recipe, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/umar/Paneer_Naan_Pizza.jpg, 21
Ingredients: wheat brown bread,salt,tomato slice,black peppercorns,eggs,spinach leaves (palak),butter,sunflower oil

Spinach Open Toast With Fried Egg Recipe, Butter - as required,1 Tomato - slice,Salt - to taste,Sunflower Oil - for cooking,2 Whole Wheat Brown Bread,1 cup Spinach Leaves (Palak) - chopped,Whole Black Peppercorns - crushed,2 Whole Eggs, 20, Continental, To begin making the Spinach Open Toast With Fried Egg Recipe, first we will make the Sauteed Spinach topping.Preheat a pan over medium heat and add 1 tablespoon butter.
Once the butter melts add the chopped spinach and sprinkle salt to taste.
Be careful when you add salt because the butter also has some salt in it.
Saute until the spinach wilts and the moisture evaporates.
Once done turn off the heat and keep aside.
To toast the bread slicesPlace the bread slices into a preheated pan over medium heat.
Spread butter over the bread slices and flip to toast the the bread until golden and crisp on both sides.
Once done turn off the heat and keep aside.To make the fried eggsInto a preheated pan add a teaspoon of oil and swirl to grease the pan.
Crack one egg  and turn the heat to medium low.
Cover the pan for 10 to 15 seconds to cook the egg whites.
You can cover the pan for longer if you like a firm yolk.
Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges.
Sprinkle salt to taste and crushed black pepper.
Keep aside in the pan itself.
To assemble the Spinach Open Toast With Fried Egg on your serving plate place the toasted bread slices.
Spoon the spinach mixture and place the sliced tomatoes on top.
Sprinkle some salt and crushed pepper to taste.
Gently place the fried egg on the top of one toast.
Make another fried egg and place on the other toast as well.
and serve.Serve Spinach Open Toast With Fried Egg Recipe along with Fresh Orange Juice for a delicious breakfast.
, https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2019/Spinach_Open_Toast_With_Fried_Egg_Recipe_Video_18_1600.jpg, 8
Ingredients: salt,kandathipli (medicinal herb),asafoetida (hing),coriander (dhania) leaves,ghee,ajwain (carom seeds),mustard seeds,black peppercorns,water,curry leaves,dry red chilli,arisithipli (medicinal herb),cumin seeds (jeera),turmeric powder,chana dal (bengal gram dal),tamarind lemon

Kandathipli And Arisi Thipli Rasam Recipe, 1 Dry Red Chilli,1 Kandathipli - (medicinal herb),1 teaspoon Cumin seeds (Jeera) - for tempering,1/2 teaspoon Whole Black Peppercorns,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1/3 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander (Dhania) Leaves,1 teaspoon Mustard seeds,2 Arisithipli - (medicinal herb),1 teaspoon Ajwain (Carom seeds),Tamarind - one lemon size,1/2 teaspoon Asafoetida (hing),1 tablespoon Chana dal (Bengal Gram Dal),2 teaspoons Ghee,1-1/2 cup Water,Curry leaves - few, 25, South Indian Recipes, To begin making the Kandathipli and Arisi Thipli Rasam recipe, dry roast kandathipli, arisithipli, chana dal, carom seeds, pepper and curry leaves.Grind it to a fine powder using mortar pestle.
In a saucepan, combine hing, diluted tamarind water (1 cup), salt, turmeric & curry leaves on medium heat.
Next add the freshly ground rasam powder made with Kandathipli and Arisi Thipli , 1/2 cup water and bring it to a boil .
Switch off once the rasam is frothy.
Once it is done, add coriander leaves.
Finally heat ghee in a tadka pan.
Add mustard seeds, cumin seeds and red dry chilli.
Allow the mustard seeds to crackle, turn off the flame and add the tadka to the piping hot rasam.
Serve Kandathipli And Arisi Thipli Rasam on its own as a drink or along with Steamed Rice and Cabbage thoran for a weekday meal.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/neerusrikanth/Kandathipli_and_Arisi_Thipli_Rasam.jpg, 16
Ingredients: strawberry vodka,orange,ginger juice,pomegranate juice,ginger ale,sugar syrup,strawberries,apple juice,lemon,lemon,mint leaves (pudina),ice cubes plus glasses,red wine

Red Wine Sangria Cocktail Recipe, 1 tablespoon Ginger Juice,1 Orange - thinly sliced,1/8 cup Apple juice,1/2 cup Strawberry Vodka,1/2 cup Pomegranate juice,1/2 cup Strawberries - fresh,1/8 cup Lemon juice,1/4 cup Mint Leaves (Pudina),1 Lemon - thinly sliced,2 cups Ice cubes - plus more for serving glasses,750 ml Red wine,1/4 cup Ginger Ale,1/4 cup Sugar syrup, 20, Brunch, To begin making Red Wine Sangria Cocktail Recipe, in a large pitcher stir in the wine, strawberry vodka, pomegranate juice, apple juice, lime juice, ginger juice, simple syrup, ginger ale.Add the Ice cubes, sliced strawberries, mint leaves ,crush them in your palm before adding, lime slices, orange slices and stir well.Strain the Red Wine Sangria Cocktail into a cocktail glass filled with fresh ice.Serve Red Wine Sangria Cocktail along with Baked Pasta with Cottage Cheese and Spinach for a weekend brunch.
, https://www.archanaskitchen.com/images/archanaskitchen/World_Beverages/Red_Wine_Sangria_Cocktail_Recipe-1.jpg, 13
Ingredients: ginger,capsicum (green),salt oil,soy sauce,carrot,green onion,red chilli sauce,chilli vinegar,green beans,onion,black pepper powder,hakka noodles packet,cabbage

 Vegetarian Hakka Noodles Recipe,  1 cup Cabbage - Cut straight and thin, 1 tsp red chilli sauce,1 Hakka Noodles - Packet, 4 sprig green onions - cut, 1 inch Ginger - Cut it straight and thin, 1/2 tsp soy sauce, 1/2 tsp chilli vinegar, 1 Carrot - finely chopped, 2 Onions - Cut it straight and thin, 1/2 tsp black pepper powder, 1/2 cup green beans - cut straight and thin, salt - 1 tbsp oil as per taste, 1 Capsicum (green) - cut straight and thin, 50, Cantonese, To make Vegetarian Hakka Noodles recipe, first cook the noodles according to the instruction given on the packet.
After cooking, keep the noodles under cold water so that the noodles are steamed and cooked.
After the water has gone out, add some oil and mix, it will not stick the noodles to each other.
Now heat the oil in a pan.
Add onion, ginger, and cook till the onion becomes soft.
Now add capsicum, carrot, beans, cabbage, green onion, salt, black pepper powder and cook on high flame for 2 minutes.
Now add soy sauce, red chilli sauce, chilli vinegar and cook for 2 minutes.
Now add noodles to it and mix well.
Turn off the gas after 1 minute and survey it.
Serve Vegetarian Hakka Noodles Recipe with Gobi Manchurian and Momos of your choice for dinner., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2019/Veg_Hakka_Noodles_recipe_10_1600.jpg, 13