anandhuvasudev/southindiandish huggingface dataset:
Ingredients: tomato,salt,ginger,red chilli powder,cloves garlic,sugar,coriander (dhania) leaves leaves,onion,coriander powder,eggs,turmeric powder,green chillies,garam masala powder,sunflower oil

Quick And Simple Egg Curry Recipe, 2 Green Chillies,Sunflower Oil - for cooking,1 teaspoon Garam masala powder,Salt - to taste,1 teaspoon Coriander Powder (Dhania),6 Tomatoes - cooked and pureed,1/2 teaspoon Sugar,3 cloves Garlic,1 Onion - roughly chopped,1 teaspoon Turmeric powder (Haldi),Coriander (Dhania) Leaves - few leaves,1 inch Ginger - roughly chopped,1/2 teaspoon Red Chilli powder,4 Whole Eggs - hard boiled, 55, Indian, To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs.
Add the eggs in a saucepan with some water.
Add sufficient water that the eggs are covered with it.
Let it come to boil for 15 minutes or untill you see a crack on the outer shell.Once done, let it cool down.
Remove the outer shell of the egg and keep it aside.
Heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste.
Sauté for a few minutes until the raw smell goes away and the onion changes color.Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder.
Stir those powders into the onion masala until well combined.
This will take about 3 to 4 minutes.After 3 to 4 minutes, add in the tomato puree, salt and the eggs.
Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry.Check the salt and spice levels and the consistency of the curry.
Adjust them to taste and add water if you want the consistency of the curry to be thinner.
Once done, stir in the chopped coriander leaves and serve.Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita.
, https://www.archanaskitchen.com/images/archanaskitchen/Indian_Vegetables_Gravy/quick_easy_egg_curry_recipe.jpg, 14
Ingredients: tomato,salt,baking powder,wheat brown bread,coriander (dhania) leaves,chaat masala powder,red chilli powder,water,gram flour (besan),onion,flour (maida),green chillies,butter

Eggless Bread Omelette Recipe, 1-1/2 Gram flour (besan),1 tablespoon Red Chilli powder,Water - as required,1 tablespoon Baking powder,Butter - to smear,1/2 Cup Onion - finely chopped,Salt - to taste,Coriander (Dhania) Leaves - finely chopped,2 Green Chillies - finely chopped,1/2 Tablespoon Chaat Masala Powder,6 Whole Wheat Brown Bread,1/4 cup Tomato - finely chopped,1/4 All Purpose Flour (Maida), 15, Continental, To begin making Eggless Bread Omelette Recipe, take a mixing bowl, add besan, all purpose flour, red chilli powder, salt to taste and chaat masala.
Add water and make a thin batter.Add baking Powder and mix it in the batter.Heat a non stick pan, add one tablespoon of butter .Once butter is melted, add chopped onions, green chillies, chopped coriander and chopped tomato, saute it for a few seconds.Add one ladle or one and half (according to pan size), spread the batter.Let it cook for few seconds, place one bread in middle and then flip bread again.
This is for the bread to coat with the batter.Let the omelette cook from one side and then flip it along with the bread to other side.Once it is cooked properly, tuck on the omelette side .Eggless Bread Omelette is ready to serve.
Repeat Same process for other bread slices.Serve Eggless Bread Omelette Recipe with Spiced Pumpkin Smoothie Recipe for breakfast.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/pooja/Eggless_Bread_Omelette__1600.jpg, 13
Ingredients: yellow moong dal (split),ginger,ragi seeds,ghee,asafoetida (hing),black peppercorns,cinnamon stick (dalchini),barnyard millet,cumin seeds (jeera),turmeric powder

Barnyard Millet and Ragi Khichdi Recipe, 1 inch Cinnamon Stick (Dalchini),1/4 cup Ragi Seeds,1 inch Ginger - grated,1 teaspoon Cumin seeds (Jeera),1 teaspoon Whole Black Peppercorns - crushed,1/2 cup Barnyard Millet,1 tablespoon Ghee,1/4 cup Yellow Moong Dal (Split),1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi), 65, North Indian Recipes, Note: The method below will result in a mushy texture of the Khichdi; you can adjust the consistency of the water to be cooked to the texture you like.To begin making the Barnyard Millet and Ragi Khichdi Recipe, soak the barnyard millet, the ragi and the dal together in water for at least 4 hours.
Soaking the Ragi makes it cook faster.Once soaked,  place it in a pressure cooker.
Add 3-1/2 cups of water, turmeric powder, ginger, salt and cinnamon and cook until you hear three to four whistles.
Turn off the heat and allow the pressure to release naturally.Once the pressure releases, open the cooker and stir the Khichdi to combine all the ingredients and we will proceed to make the tadka.If you are planning to cook the Khichdi in a saucepan , then place the millet and dal in the saucepan, add the water, turmeric powder, ginger, salt and cinnamon and cook until the Khichdi is mushy.
Once done, check the salt and adjust to suit your taste.For the seasoning of the Barnyard Millet and Ragi Khichdi, heat ghee a small tadka pan.
Add the cumin seeds, crushed peppercorns and asafoetida.
Stir for a few seconds and add it to the khichdi.Serve the Barnyard Millet and Ragi Khichdi along with Batata Nu Shaak (Aloo Tamatar Sabzi) for a warm wholesome weeknight dinner.
, https://www.archanaskitchen.com/images/archanaskitchen/Indian_Rice/Barnyard_Millet_Ragi_Khichdi_Recipe_Archanas_Kitchen_Vegetarian_Food-1.jpg, 10
Ingredients: sugar,milk,coffee powder

Coffee Recipe With Instant Coffee Powder, 1-1/2 teaspoons Instant Coffee Powder - (adjust the strength to desired taste),2 cups Milk,2 teaspoons Sugar - (or to taste),2 tablespoons Fresh cream - (optional), 4, Indian, To begin making Coffee Recipe With Instant Coffee Powder, get all the ingredients ready.
Use of cream is optional.
But adds a definite creamy taste and texture to the coffee if used.Pour milk into two microwave safe serving cups, and add sugar.Microwave on full powder for a minute.Take the cups out, stir well and microwave again for a blast of 30 seconds if you find the coffee is still colder.Once it is hot, remove the cups from the microwave and add the instant coffee powder and give a nice stir till it dissolves.Once done, top it up with cream and give a stir to combine.Serve Coffee Recipe With Instant Coffee Powder along with healthy coffee time snacks like Methi Khakra Recipe (Gujarati Savory Crispy Flat Bread), Indian Spicy Masala Cookie Recipe (Khara Biscuit), Phool Makhana (Healthy Roasted Lotus Seeds Snack) or more.
, https://www.archanaskitchen.com/images/archanaskitchen/Indian_Beverages/Coffee_Recipe_With_Instant_Coffee_Powder.jpg, 3
Ingredients: water knead,flour (maida),hung curd (greek yogurt),salt per

Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe, Salt - as per your,1 cup All Purpose Flour (Maida),Water - to knead,2 tablespoon Hung Curd (Greek Yogurt) - optional, 25, North East India Recipes, To begin making the Manipuri Style Tan Ngang Recipe -Refined Flour/Maida Indian Puri Recipe into a bowl add the all purpose flour, hung curd and salt and mix well.
Add water little at a time to make a soft non sticky dough.Heat oil in a kadai for frying the Manipuri puris.Pinch out small balls out of the dough and dust the rolling table with flour.
Flatten the puris to a 3 inch diameter circle.Gently add a flattened puri to the hoil oil.Using a slotted spoon gently press the puri, put some hot oil on top and move in a circular way.You will notice that the puri gets puffed and rises up.
At this point, flip it to the other side and fry till it turns golden brown.
Do not keep the puri in oil for more than 2 Minutes else it will become brittle.Drain theTan Ngang on kitchen towel and serve hot.Continue the deep frying process for all the other flattened puris.Serve the Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe along with Manipuri Style Sana Thongpa  or any other curries like Kala Desi Chana Recipe for Sunday breakfast.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Manipuri_Style_Tan_Ngang_Recipe_Refined_FlourMaida_Indian_Puri_Recipe.jpg, 4
Ingredients: eggs,nutmeg powder,apples,milk,sugar,dry ginger powder,vanilla,flour (maida),butter,cinnamon powder (dalchini)

German Pancakes with Caramelised Apples Recipe, 1 cup All Purpose Flour (Maida),2 teaspoon Dry ginger powder,1 cup Milk,1 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Nutmeg powder,1/4 cup Sugar,1/4 cup Butter,2 Apples,5 Whole Egg,2 teaspoon Vanilla Extract, 35, Continental, To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter.
In a bowl add flour, milk and 2 tablespoon of sugar and whisk well till there are no lumps.Break in eggs one at a time and keep whisking till the batter combines together.
Add in 2 teaspoons of vanilla essence and whisk together.
Keep it aside.Preheat the oven to 180 degree Celsius for 10 minutes and we will move ahead to caramelise the Apples.Heat a cast iron pan on medium heat, melt the butter and add sliced apple and allow it to sizzle for few seconds.Add the remaining sugar and sprinkle with all the spice powders like cinnamon, nutmeg and dry ginger powder.Give it a stir and allow it to boil for 3 minutes in the butter.
Once the apples get caramelised, turn off the heat.Pour the prepared batter slowly over the apples.
Take care not to stir in the batter into the apple mixture.
The apple will float up on its own.Keep the cast iron pan directly into oven and bake the German Pancake batter for 25 minutes at 180 degree Celsius.You will see the pancakes rise and slowly come out of the sides of the pan.
This is completely normal and ensure you capture a photo of it flowering up.
It's fun to watch.Once you notice the German Pancakes are cooked, remove it from the oven.Rest out the German pancakes under room temperature for few minutes and the flowers that ballooned out will settle in.
You can also slighly tuck the pancake back into the pan.Once done, slice the German Pancakes and serve them warm.Serve the German Pancakes with Caramelised Apples Recipe along with a glass of Homemade Hot Chocolate with Whipped Cream, drizzled with some caramel sauce.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl-archanaskitchen.com/German_Pancakes_with_Caramelised_Apples_Recipe_.jpg, 10
Ingredients: salt,cumin powder (jeera),ginger,amchur (dry mango powder),chaat masala powder,mint leaves (pudina),cloves garlic,coriander (dhania) leaves,onion,lemon,green chillies,kala chana (brown chickpeas)

Healthy Kala Chana Pakora Recipe - Black Chickpea Pakora, teaspoon Cumin powder (Jeera),Salt - salt to taste,2 sprig Coriander (Dhania) Leaves - finely chopped,4 cloves Garlic - finely chopped,1/2 cup Kala Chana (Brown Chickpeas),2 Green Chillies - finely chopped,1 Onion - finely chopped,teaspoon Amchur (Dry Mango Powder),1 teaspoon Chaat Masala Powder -,1/2 teaspoon Lemon juice,1 inch Ginger - finely chopped,2 sprig Mint Leaves (Pudina) - finely chopped, 515, Indian, To begin making the Healthy Kala Chana Pakora Recipe, wash and soak the kala chana overnight in a bowl of water.
Next morning, transfer the kala chana and the water into the pressure cooker and pressure cook on medium flame for 30 minutes.
Turn off the flame and allow the pressure to release naturally.
Once the pressure has released, drain the water and transfer the kala chana into a mixing bowl.
Mash the cooked kala chana with your fingers, to this bowl add the chopped onion, ginger, garlic, green chilli, coriander leaves, mint leaves, lemon juice  and the dry masalas- salt,  chaat masala, amchur, cumin powder and finally add besan.Mix well and bring the Kala Chana Pakora mixture together.
Heat a kuzhi paniyaram pan on medium heat, add very little oil in each of the cavities, drop a tablespoon of the Kala Chana Pakora mixture in each of those cavities and cook for 3-4 minutes.Flip on the other side and cook till until the Kala Chana Pakora turns brown in colour.Remove the Kala Chana Pakora from the paniyaram pan and place it on a plate with absorbent paper to drain the excess oil.
Serve Healthy Kala Chana Pakora Recipe along with Mumbai Style Tawa Pulao Recipe with Moong Sprouts and Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt for a complete meal.
You could also serve it at tea time along with Green chutney and Masala Chai Recipe - Indian Spiced Tea.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sneha-archanaskitchen.com/Healthy_Kala_Chana_Pakora_Recipe.jpg, 12
Ingredients: idli dosa batter,idli dosa podi (milagai powder),sunflower oil dosa,carrot

Carrot Podi Dosa Recipe, 3 Carrots (Gajjar) - grated,Idli Dosa Podi (Milagai Powder) - as needed,2 cups Idli Dosa Batter,Sunflower Oil - as needed for cooking dosa, 30, South Indian Recipes, To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside.Heat up the dosa griddle on medium heat.
Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe.Drizzle some oil on the sides and allow the dosa to cook a bit.
Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes.Once done, you will notice you have a crisp browned based with steamed carrots.
Fold the dosa.Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Divya_Shivaraman_/Carrot_Podi_Dosa.jpg, 4
Ingredients: salt,cumin powder (jeera),kashmiri red chilli powder,garam masala powder,green chilli,mustard seeds,asafoetida (hing),curry leaves,cumin seeds (jeera),turmeric powder,chana dal (bengal gram dal),cabbage (patta gobi muttaikose),sunflower oil

Cabbage Chana Dal Sabzi - Gobi Chana Dal Recipe, 1 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Mustard seeds,1 teaspoon Cumin powder (Jeera),2 sprig Curry leaves,Salt - to taste,1 teaspoon Garam masala powder,2 Green Chilli - slit,1/2 cup Chana dal (Bengal Gram Dal) - washed and soaked,1/4 teaspoon Asafoetida (hing),3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded,1 teaspoon Sunflower Oil,1 teaspoon Turmeric powder (Haldi),1/2 teaspoon Cumin seeds (Jeera), 54, North Indian Recipes, To begin making the Cabbage Chana Dal Sabzi, we need to wash and soak the chana dal in hot water for about an hour.
Heat a skillet with oil on medium flame, to this hot oil, add cumin seeds and mustard seeds and allow them to sizzle and splutter.
Next add in the curry leaves, asafoetida and the soaked and drained chana dal.
Add some water over the chana dal, cover and cook until the chana dal is well cooked.This will take about 15 minutes.
Once the chana dal is cooked, open the lid, add the turmeric powder, kashmiri red chilli powder, cumin powder and garam masala powder.
Give it a good mix, add the slit green chillies and the shredded cabbage, cover and cook.
After about 5 minutes, check if the cabbage is cooked and has a slight crunch.
If you wish, the cabbage to be softer, cook for a few more minutes and turn off the heat.
Check the salt and other seasonings and adjust according to taste.Once done, transfer the Cabbage Chana Dal Sabzi to a serving bowl and serve hot.Serve Cabbage Chana Dal Sabzi along with Bajre Ki Roti Recipe, Yellow Pumpkin Dal Recipe, Steamed Brown Rice for a wholesome Indian diabetic lunch or dinner.
, https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/Chana_Dal_Patta_Gobi_Sabzi_Recipe_-_Bengal_Gram_and_Cabbage_Sabzi-2.jpg, 13
Ingredients: wheat flour,ghee,coconut,jaggery,cardamom powder (elaichi),turmeric powder,chana dal (bengal gram dal),sunflower oil

South Indian Poli Recipe with Coconut (Obbattu/Bobbattu), 1 cup Chana dal (Bengal Gram Dal),1/2 teaspoon Turmeric powder (Haldi),Ghee - for serving,1 cup Jaggery,1/2 cup Fresh coconut - grated,1 teaspoon Cardamom Powder (Elaichi),2 cups Whole Wheat Flour,2 tablespoons Sunflower Oil, 120, South Indian Recipes, To begin making South Indian Poli recipe, we will first make the dough for the poli.Add flour and turmeric powder into a large bowl; combine it with little water at a time and knead until the dough gathers together to form a firm dough mixture.Add the 2 tablespoons of oil to coat the dough and knead for a couple of more minutes until smooth and firm.
Cover and let the dough sit in a cool place until we get the lentil filling ready.Cook chana dal with 1-1/2 cups of water until soft and is well cooked.
Drain any excess water from the dal and keep aside.Heat ghee in a pan on medium heat, add the jaggery and stir until the jaggery dissolves completely.Stir in the cooked lentils, coconut and cardamom to the jaggery mixture until well combined.Continue stirring the mixture until the filling mixture begins to thicken and leaves the sides of the pan.
At this point turn off the heat and allow the filling mixture (puran) to cool completely.Divide the dough and puran mixture into 12 portions.Keeping a little flour for dusting handy on a plate; roll out the dough into 3 inch diameter circles.
Place a portion of the filling (puran mixture) into the center of the circle.Bring edges of the circle towards the center and fold over to cover the entire filling; making sure the edges are all sealed well by pinching them together if there is any opening.Flatten the stuffed dough; dust the dough over a little flour and roll gently into a 5 to 6 inch diameter circle taking care not to put too much pressure as the filling can come out of the dough.Preheat an iron skillet on medium high; place the rolled poli’s onto the skillet to cook until golden brown on both sides.
You can cook the poli's with ghee to give it a richer taste and flavor.Repeat the above process for all the remaining dough and puran portions.Serve South Indian Puran Polis hot with ghee smeared on the top during festivals and special occasions in your family.
, https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2020/Aashirvaad_Whole_Wheat_Holige_recipe_10_1600.jpg, 8
Ingredients: salt,rice,chicken stock,red chilli powder,parsley,kabuli chana (white chickpeas),dry ginger powder,coriander (dhania) seeds,onion,cumin seeds (jeera),cinnamon stick (dalchini),black pepper powder,cloves (laung),chicken de skinned,butter,spice powder

Spicy Moroccan Rice With Chicken Recipe, 1-1/2 cups Rice,1 Onion - finely sliced,Parsley leaves - small bunch,1/2 teaspoon Dry ginger powder,4 Chicken - de skinned & diced,3 cups Chicken stock,1 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),4 Cloves (Laung) - powdered,3/4 teaspoon Black pepper powder,1/2 teaspoon Coriander (Dhania) Seeds,1/2 teaspoon All spice powder,1/2 cup Kabuli Chana (White Chickpeas) - soaked overnight & boiled,2 tablespoons Butter,1/2 teaspoon Red Chilli powder,1 teaspoon Salt, 50, African, To prepare Spicy Moroccan Rice With Chicken Recipe, we will first make the spice mix.
In a mixer jar, combine the cumin, ground ginger, salt, black pepper, cinnamon stick, coriander seeds, red chilli powder, ground allspice, ground cloves and grind to a fine powder to make the Moroccan Spice Blend.Mix the chicken pieces with about 2-3 tablespoons of Moroccan spice blend and a little water and keep aside for 30 minutes.Heat butter in pressure cookeron medium heat and add sliced onion.
Saute until soft and transparent.Add the marinated chicken pieces.
Saute and cook for about five minutes in medium heat.Take the uncooked rice and add to the chicken mix.
Toss for a couple of minutes and add chicken broth and chickpeas.Pressure cook until one whistle and allow the pressure to release naturally.Serve Spicy Moroccan Rice With Chicken Recipe as a one pot dinner with Pomegranate Mint Cocktail Recipe and a Rich Chocolate Cheesecake Recipe as dessert.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/shalinir28-gmail.com/Spicy_Moroccan_Rice_with_Chicken.jpg, 16
Ingredients: basmati rice,yellow moong dal (split),salt,mixed vegetables carrot,ghee,mustard seeds,coriander (dhania) leaves,red chilli powder,cumin seeds (jeera),cloves (laung),green moong dal,turmeric powder,chana dal (bengal gram dal)

Moong khichdi recipe, 1/2 cup Green Moong Dal (Whole),1/4 cup Basmati rice,1/2 teaspoon Mustard seeds,Salt - to taste,2 tablespoons Yellow Moong Dal (Split),1 teaspoon Cumin seeds (Jeera),1 teaspoon Red Chilli powder,1 tablespoon Coriander (Dhania) Leaves - finely chopped,2 tablespoons Chana dal (Bengal Gram Dal),1 cup Mixed vegetables - carrot,1 tablespoon Ghee,2 Cloves (Laung),1 teaspoon Turmeric powder (Haldi), 50, Indian, To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour.Heat a cooker with ghee and add cloves, cumin seeds and mustard seeds.Let them splutter and add all the vegetables and all the spices with salt and mix them well.Add soaked and drained Moong khichdi mixture in it and let them cook until the cooker releases 3 whistles.After 3 whistle, turn off the gas and let the cooker to be cool.Serve Moong Ki Khichdi with Gujarati Kadhi for a light and healthy meal.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Waagmi_Soni/Moong_ki_Khichdi_with_palak_ki_kadhi.jpg, 13
Ingredients: orange,heavy whipping cream,orange juice,apple,caster sugar,condensed milk sweetened,canned cherries

Eggless Orange and Apple Ice Cream Recipe, 1 cup Heavy whipping cream,1/2 Apple - peeled and cubed,1/2 cup Condensed Milk - sweetened,1/2 cup Fresh orange juice,4 tablespoons Caster Sugar,1 Canned Cherries - for garnish (optional),1/2 teaspoon Orange Zest (Rind),1 tablespoon Orange Zest (Rind), 45, Continental, To begin making the Eggless Orange and Apple Ice Cream Recipe, prep and bring all the ingredients together and keep them ready to make the ice cream.Blend orange juice, apple cubes, and condensed milk together in a blender.
Pour the mixture into a bowl and fold in the orange zest.
Keep aside.In a big bowl, beat heavy whipping cream using an electric beater or wire whisk until stiff peaks.Pour a half of the whipped cream into the blended mixture.
Blend it by cutting and folding in further slowly using a spatula.Once this is thoroughly mixed, add the remaining whipped cream into the mixture and repeat cutting and folding.
There is no cause to worry even if the zest doesn’t blend in completely since the mixture blends very well upon freezing.Pour this ice cream mixture in a pan or a container.
Cover the container (preferably with a silver foil) and freeze in the refrigerator for 5 to 6 hours.Take the Orange and Apple Ice Cream out before 15 minutes of serving.Scoop it out into a bowl or on a cone.
Sprinkle some orange zest over it and press a Cherry atop the scoop (Optional step).And here you present the refreshing homemade Eggless Orange and Apple Ice Cream with lots of goodness of fruits for your sweet tooth.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Pooja_Nadkarni/Eggless_Orange_and_Apple__Ice_Cream.jpg, 7