anandhuvasudev/southindiandish huggingface dataset:
Ingredients: tomato,salt,cumin powder (jeera),wheat brown bread,dry beans,coriander (dhania) leaves,cloves garlic,virgin olive oil,water,onion,brown sugar (demerara sugar) (reduce you prefer less sweetened beans),cayenne pepper red chilli powder

Beans On Toast Recipe, 3 tablespoon Extra Virgin Olive Oil,1 teaspoon Brown Sugar (Demerara Sugar) - (reduce if you prefer less sweetened beans),1 teaspoon Cumin powder (Jeera),Coriander (Dhania) Leaves - for garnish,Salt - to taste,1-1/2 tablespoon Cayenne Pepper - or red chilli powder,2 Onions - chopped,4 slices Whole Wheat Brown Bread,2 to 3 cups Water,1 cup Dry beans,1/2 cup Homemade tomato puree,4 cloves Garlic - chopped, 130, Continental, To begin with Beans on Toast recipe, soak the beans overnight or about for 10 to 12 hours.After 10-12 hours, drain the beans in a colander and rinse it off with fresh cold water.Heat the olive oil in a pan, add the chopped garlic and onions and gently cook for a few mins until it softens.Add the tomato puree and let it cook till the puree gets thick.Now add all the spices into the pan and stir briefly to mix them properly.The next step is to add the soaked beans and sauté the mixture for 3 to 4 minutes.
Add 2 cups of water and bring a boil on the high flame.
After a boil, reduce the heat to medium.
Cook the beans with lid on for about 45 minutes to 60 minutes.
Keep stirring at regular intervals and keep adding water if you see the pan turning dry.Once beans are fully cooked, add the brown sugar and mix it well.
Turn off the flame and let the beans settle for some time.The next step is to bake the beans.
Transfer the beans to a baking dish and cover it with a lid or with a aluminium foil.Bake the Beans on Toast at 180 degrees centigrade for about an hour.
Check if it is baked properly, if not bake it for some more time until it's fully done.Take the baked beans out from the oven and serve it hot with toasted bread.
Sprinkle some fresh coriander leaves or parsley for that beautiful hint of freshness in your bite.Serve Beans on Toast with Cocoa Banana Almond Date Smoothie to complete your delicious meal., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Jyothi_Rajesh/Beans_on_Toast.jpg, 12
Ingredients: salt,orange,corn flour,tofu firm,ginger,black peppercorns ground,rice vinegar,sriracha sauce,sesame (gingelly) oil,orange juice,brown sugar (demerara sugar),sesame seeds (til seeds),spice powder

Asian Style Tofu in Spicy Orange Sauce Recipe, 2 tablespoon Brown Sugar (Demerara Sugar),Salt - to taste,1 teaspoon Sesame seeds (Til seeds) - toasted,2 tablespoon Sriracha sauce,2 teaspoon Sesame (Gingelly) Oil,1/2 teaspoon All spice powder,400 grams Tofu - firm,2 tablespoon Corn flour,1/2 teaspoon Whole Black Peppercorns - freshly ground,1/2 Fresh orange juice,2 teaspoon Orange Zest (Rind),3 tablespoon Rice Vinegar,4 tablespoon Ginger - minced, 40, Asian, To prepare Asian Style Tofu in Spicy Orange Sauce Recipe, toss tofu, cornstarch, orange zest, salt and ground pepper and all spice powder together in a mixing bowl and set aside.Whisk together vinegar, brown sugar, orange juice and sriracha sauce in another bowl and keep aside.In a pan over medium heat, cook tofu in sesame oil until the tofu begins to turn golden.Add ginger, garlic and continue to sauté for 2-3 minutes.Pour in the vinegar, orange juice mixture and cook until the liquid has reduced and starts to look a bit sticky.
Adjust spices if requiredAdd sesame seeds and sauté further for a minute.Turn off heat and serve Asian Style Tofu in Spicy Orange Sauce Recipe warm as a starter or as a side dish during a weekday meal.Serve Asian Style Tofu In Spicy Orange Sauce along with Hakka Noodles for your weeknight dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Monika_Manchanda/Asian_Style_Tofu_in_Spicy_Orange_Sauce.jpg, 13
Ingredients: salt,rice,coconut,ghee,water,butter

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe), Ghee - for kneading,300 grams Broken Raw Rice,750 ml Water,1 tablespoon Butter,1/4 cup Fresh coconut - grated,1/2 teaspoon Salt, 60, Coorg, We begin making the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) by first boiling the broken rice and coconut with salt and butter in a sauce pan.
Add water and let it boil in a medium heat till it becomes mushy and cooked.
You can add more water if it dries up.Once the rice becomes mushy, switch off the heat and close the container with the lid and leave it for 5 minutes so that it cooks with the steam.Then later using a smasher, mash the rice coarsely, Keep a cup of ghee next to you for shaping the rice balls.
Apply a teaspoon of ghee in your other hand and take a tablespoon of the rice mixture and start shaping them into round rice balls.Place the steamer on a medium heat.
Keep the Dhokla pan with a plain muslin cloth or white cloth and place the shaped rice balls and wrap it completely with the cloth.Steam it for about 10 minutes or so and take out the steamed rice balls mixture and serve.
Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) along with Chicken curry to enjoy your meal., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Coorg_Style_KadumbuttuKadambuttu_Recipe_Steamed_Rice_Balls_Recipe.jpg, 6
Ingredients: salt,rosemary,rice,coriander (dhania) leaves,cloves garlic,red chilli flakes,thyme leaves,butter

Herbed Butter Rice Recipe With Rosemary & Thyme, 1 tablespoon Red Chilli flakes,Salt - to taste,2 cups Cooked rice,1 tablespoon Dried Thyme Leaves,1 tablespoon Coriander (Dhania) Leaves - finely chopped,1 tablespoon Butter,3 cloves Garlic - finely chopped,1 tablespoon Rosemary, 15, Continental, To begin making the Herbed Butter Rice Recipe With Rosemary & Thyme, keep the cooked white rice ready.
In a skillet, heat butter on low flame, add the chopped garlic and saute for a couple of minutes until the garlic turns into a light brown colour.
Next add in the rosemary, thyme, chilli flakes and salt.
Mix well.
Finally add in the cooked white rice and toss the Herbed Butter Rice well.
Garnish with coriander leaves and serve.
Serve Herbed Butter Rice Recipe With Rosemary & Thyme along with Chicken In Lemon Butter Sauce Recipe,  Sweet Potato Mash Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and finish off the meal with a dessert of Apple Pie Ice Cream Recipe.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sneha-archanaskitchen.com/Continental_Herbed_Butter_Rice_Recipe_.jpg, 8
Ingredients: tomato,salt,wheat flour,kashmiri red chilli powder,green chilli,sev,chickpea sprouts,chaat masala powder,green moong sprouts,water,gram flour (besan),soda,coriander (dhania) leaves,onion,lemon,instant oats (oatmeal) ground flour,sunflower oil

Homemade Kanpe Papdi Chaat Recipe, 1 1/2 tablespoons Whole Wheat Flour,1 Green Chilli - finely chopped,1/2 teaspoon Cooking soda,Water - as required,2 sprig Coriander (Dhania) Leaves - finely chopped,Salt - to taste,2 tablespoon Lemon juice,1 Tomato - finely chopped,1/2 cup Chickpea Sprouts,1 Onion - finely chopped,1/4 cup Sev,1 cup Gram flour (besan),1 tablespoon Sunflower Oil,1/2 cup Green Moong Sprouts,1 tablespoon Kashmiri Red Chilli Powder,1 1/2 tablespoons Instant Oats (Oatmeal) - ground to a fine flour,1 teaspoon Chaat Masala Powder, 70, North Indian Recipes, To begin making the Homemade Canape Papdi Chaat Recipe, we will first make the canape papdi.
In a bowl sieve to gather besan, oats flour, wheat flour.
Add red chili powder, salt, oil, cooking soda and mix until the flour turn to form crumble.Add water little by little to the canape papdi mixture until you get a soft and stiff dough.
Cover the dough with damp cloth and let it rest for 30 minutes.Once well rested, knead for a few minutes again.
Pinch a small portion of the dough, roll it into a ball.Sprinkle wheat flour on a clean surface.
Place the ball on the surface and roll it as thin as possible.
Cut out smaller round shapes and place them over a greased tart pans pressing them to the edges.
Scrap out the extra dough from the edges of the tart pans.
Repeat this step for rest of the dough.Preheat the oven at 150 degree centigrade.
Place the tart pans in oven and bake the canape papdis until they start to turn golden brown.
Remove from oven, let it cool for some time.
Then gently pull the canapes out of the tart pan.These canape papdi cups can be stored in airtight containers for about a week.To make canape papdi chaat, mix all the ingredients mentioned except sev under the list 'for making chaat' in a bowl.
Check the salt and seasoning and adjust to suit your taste.When you are ready to serve, spoon in the chaat mixture into canape papdi cups.
Sprinkle some sev over top and serve the Homemade Canape Papdi Chaat immediately.
If you prefer you could add some yogurt, green chutney and sweet chutney to give it an added taste and flavor.Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert), https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Jyothi_Rajesh/Homemade_Canape_Papdi_Chaat.jpg, 17
Ingredients: coconut,rice water,mustard seeds,black peppercorns,curd,curry leaves,papaya,cumin seeds (jeera),curry leaves,coconut oil,green chillies

Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe, 2 Green Chillies,1/2 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1/2 cup Fresh coconut - grated,1 teaspoon Rice - soaked in warm water for 5 minutes,2 sprigs Curry leaves,1/2 cup Curd (Dahi / Yogurt),1 teaspoon Coconut Oil,1 sprig Curry leaves,200 grams Raw papaya - peeled and diced,1 teaspoon Whole Black Peppercorns, 40, South Indian Recipes, To begin making the Raw Papaya Mor Kooru recipe,  first prep all the ingredients and keep them handy.Add the raw papaya into the pressure cooker, along with 1/4 cup of water and salt.
Pressure cook for two whistles and turn off the heat.
Release the pressure immediately, by placing the cooker under cold water so the papaya does not get over cooked.Blend the coconut, cumin seeds, peppercorns, green chillies, rice and curry leaves using a little bit of warm water to make a smooth paste.Add the cooked raw papaya into a sauce pan, the coconut paste and yogurt.
Stir in the salt to taste.
Add a little water if you want to make the consistency little thinner.
Place the saucepan on medium and simmer the raw papaya mor kootu for about 5 minutes until it comes together and turn off the heat.Heat a tadka pan with oil; add the mustard seeds and curry leaves.
Allow it to crackle and pour it over the raw papaya mor kuzhambu.Once done, serve warm.Serve the Raw Papaya Mor Kootu along with Phulkas, Beetroot Poriyal and Pineapple Rasam Recipe for a wholesome lunch., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/admin/Raw_Papaya_Mor_Kootu_Recipe__Ayurvedic_No_Onion_No_Garlic_Recipe.jpg, 11
Ingredients: salt,black pepper powder ground,blueberries,virgin olive oil,iceberg lettuce,curd,avocado,red yellow green bell peppers (capsicum),badam (almond),lemon,red cabbage,flax seeds,cucumber,beetroot,red onion,kale spinach card mix

Detox Blueberry Salad Recipe, 3/4 cup Blueberries,1 tablespoon Lemon juice,1/4 cup Iceberg lettuce - finely diced,1/4 cup Red onion - finely diced,2 tablespoon Beetroot - finely diced,3 tablespoon Curd (Dahi / Yogurt) - (prefer low fat),1/2 cup Red cabbage - finely diced,3/4 cup Kale - spinach & card mix,1/2 tablespoon Flax seeds,1/4 cup Cucumber - finely diced,1 tablespoon Red Yellow and Green Bell Peppers (Capsicum) - finely diced,1/4 teaspoon Black pepper powder - freshly ground,1 tablespoon Badam (Almond) - toasted and diced,1/4 cup Avocado - finely diced,1-1/2 tablespoon Extra Virgin Olive Oil,1/2 Sea salt - or salt to taste, 25, Continental, To begin making the Detox Blueberry Salad, firstly we will prepare the dressing for the salad.
Place all ingredients mentioned under ‘For dressing’ in a big bowl and mix everything well.Put all the ingredients in a mixer and pulse them to obtain a smooth paste.The next step is to make the salad.
Place all the vegetables in a large bowl and toss them to combine.Pour the dressing over the salad and mix to combine.
Garnish it with toasted almonds and flax seeds.Serve Detox Blueberry Salad on its own for a healthy and light dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Rupal_Patel/Detox_Bluberry_Salad.jpg, 16
Ingredients: basmati rice,spring onion greens,ginger,salt,green chillies jalapeños,soy sauce,carrot,spring onion (bulb greens),dry red chilli,white vinegar,onion,garlic,black pepper powder,green bell pepper (capsicum),button mushrooms,sesame (gingelly) oil oil

Mushroom Fried Rice Recipe, 1/2 cup Basmati rice,2 tablespoons Spring Onion (Bulb & Greens) - (whites) finely chopped,2 Green Chillies - or jalapeños,1/4 cup Onions - finely chopped,1 Dry Red Chilli - (optional),Salt - to taste,1 teaspoon Garlic - finely minced,1 teaspoons Soy sauce - (adjust according to your taste),Black pepper powder - to taste,1 cup Button mushrooms - finely chopped,1/4 cup Carrots (Gajjar) - grated,3 tablespoons Sesame (Gingelly) Oil - or any cooking oil,1 teaspoon Ginger - finely minced,1/2 teaspoon White vinegar - (adjust according to your taste),3 tablespoons Spring Onion Greens - finely chopped,2 tablespoons Green Bell Pepper (Capsicum) - finely chopped, 15, Asian, To begin making the Mushroom Fried Rice recipe, rinse the rice well and cook in plenty of water till it is cooked al dente or just cooked that it still has a bite to it; not overcooked.
Each grain should be separate.
Drain and keep aside to cool completely.Heat oil in a large wok or kadai; add chopped onions, whites of green onions, ginger, garlic, green chilies and red chilies (cut up) and sauté for a few minutes till the onions turn soft, on high heat.Stir in the chopped mushrooms and fry again till the mushrooms are well sautéed.Tip in grated carrots and chopped bell pepper and fry again for a few seconds.Stir in cooked and cooled rice, soy sauce, vinegar, 1/2 teaspoon of black pepper powder and salt to taste and mix well on high heat, stirring continuously till all the flavours have blended well and rice is heated through.Garnish with chopped green onions and serve hot.Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Curryandvanilla/Mushroom_Fried_Rice.jpg, 16
Ingredients: salt,coriander (dhania) leaves,black pepper powder,cloves garlic,virgin olive oil,spring onion (bulb greens),parsley leaves,lemon,shell pasta,mint leaves (pudina),green chillies

Pasta In Pudina Chutney Sauce - A Indian Fusion Recipe, 1 cup Coriander (Dhania) Leaves,2 Green Chillies,250 grams Shell Pasta - any,1 cup Mint Leaves (Pudina),Salt - to taste,2 tablespoon Lemon juice,5 cloves Garlic - minced,Spring Onion (Bulb & Greens) - for garnish (optional),Black pepper powder - to taste,2 tablespoons Extra Virgin Olive Oil,Parsley leaves - for garnish (optional), 40, Fusion, To begin making Pasta In Pudina Chutney, let's start by cooking pasta.In a large pot, add water and bring it to a boil.
Once the water has boiled, add a teaspoon of salt.Add the shell pasta to the boiling water and cook in the boiling water until it is al dente (just cooked).
This process should take a good 12-15 minutes.
Once the shell pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil In a mixer, add mint leaves, coriander leaves, chilies, lemon juice, salt and grind into a smooth paste.
In a non-stick pan, add olive oil, minced garlic and saute’ them for 2- 3 minutes until the garlic has browned.
Now add the freshly ground Pudina Chutney and saute for 5-6 minutes until the raw smell goes off.
Add the cooked pasta to the pudina chutney and mix until all the pasta is coated well with the chutney.
Add salt and pepper according to your taste.
If you think the pasta is too dry, add 2 teaspoons of water to give it a creamy texture.
You can also cream to give the Pasta In Pudina Chutney a creamy texture.Garnish the Pasta in Pudina Chutney along spring onions or parsley and serve.Serve the Pasta In Pudina Chutney with a slice of Garlic Bread and a Summer Lettuce Salad Recipe for a quick weeknight dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Karthika_Gopalakrishnan/Pasta_in_Pudina_chutneyy.jpg, 11
Ingredients: salt,cumin powder (jeera),ginger,chaat masala powder,red chilli powder,banana,gram flour (besan),coriander (dhania) leaves,green chillies,sunflower oil

Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets), 2 Green Chillies,1 teaspoon Cumin powder (Jeera),1 tablespoon Gram flour (besan),4 Raw Banana,Salt - to taste,1 tablespoon Chaat Masala Powder,1 teaspoon Red Chilli powder,2-3 tablespoon Sunflower Oil,1 inch Ginger - finely chopped,1 sprig Coriander (Dhania) Leaves, 40, Oriya Recipes, To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure cook them with water till 2 whistles.
Remove from heat and allow them to cool.
Then peel the skin of the bananas and mash them well.Now add chopped green chillies, chilli powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste.
Mix them well to get dough- like consistency.Heat the cooking oil on a non-stick pan.
Make flat cutlets and roll them in gram flour or semolina, dust off excess flour.Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown.Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Alaka_Jena/Raw_Banana_Cutlets__Kancha_Kadali_Bara.jpg, 10
Ingredients: turmeric powder,coriander (dhania) leaves,salt,bud garlic paste,asafoetida,red chilli powder,onion,oil,coriander powder,green chillies paste,ginger paste,brinjals

Bharwa Baingan Aur Pyaaz Ki Sabzi (Recipe in Hindi),  oil - as per use,6 brinjals - small, 12 bud garlic - paste, 1/2 teaspoon ginger - paste, 3 green chillies - paste, 2 onions - cut straight, 1/4 teaspoon asafoetida, salt - as per taste, 1/2 teaspoon turmeric powder, 1 tablespoon green coriander - finely chopped, 1/2 teaspoon red chilli powder, 1/2 Teaspoon coriander powder, 55, Rajasthani, To make Bharma Brinjal and Onion Vegetable, firstly put the ingredients given for the spices in a bowl and mix it well.
Now wash the brinjal with water and cut off the top of the brinjal.
Now put 2 cuts on top of the brinjals, cutting each other.
Do not cut the bottom part, otherwise you will not be able to fill the spices in the brinjal.
Now fill this spice inside the eggplant and keep it aside.
Now heat oil in a pan and add onions.
Cook until soft.
Now add the brinjal brinjals and cook for 2 minutes.
Cover the pan and let it cook till the eggplant becomes soft.
Once softened, garnish with green coriander and serve.
Serve the bharama brinjal and onion vegetable along with punchy lentils, boondi raita and phulka for dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Pooja_Thakur/Bharma_Baingan_Aur_Pyaaz_Ki_Sabzi.jpg, 12
Ingredients: turmeric powder,salt,rye,ginger,potatoes boil,asafoetida,red chilli powder,baking soda,curry leaves,oil,mash,rice flour,green chillies,gram flour

Potato Bonda Recipe - Low Fat Aloo Bonda Recipe,  1 tsp rye, 3 potatoes - Boil, 1/4 tsp red chilli powder, 1/4 tsp red chilli powder , mash, 2 green chillies - finely chopped, 1/4 cup rice flour, 1/4 tsp asafoetida, 1/4 tsp turmeric powder, 1/8 tsp baking soda, salt - as per taste, 1 inch ginger - tightly, 1 sprig curry leaves - finely chopped,1 cup gram flour, 1 tsp oil, 50, South Indian Recipes, To make Aloo Bonda Recipe, first put the potatoes in the cooker with water as per the usage and cook it till you come to 2 cities.
Now reduce the heat and cook for another 5 minutes.
Now add gram flour, rice flour, turmeric powder, 1/4 tsp red chilli powder, baking soda, salt and mix well.
Add some water to it and make a batter.
Keep it separately.
To make Allu Bonda Masala, first heat oil in a pan.
Add mustard seeds and let it splutter.
Now add curry leaves, green chillies, ginger, potatoes, turmeric powder, red chili powder, asafoetida, salt and mix.
Make small balls of potato masala.
Now add these balls to the gram flour mixture and mix.
Heat a paniyaram pan and add little oil to each cavity.
Pour the aloo bonda in this cavity and cook till it becomes brown and crisp.
Serve.
Serve Aloo Bonda Recipe with Coconut Mint Chutney and Filter Coffee., https://www.archanaskitchen.com/images/Aloo_Bonda_Recipe_Tea_Time_Snack_Low_Fat_Healthy-1.jpg, 14
Ingredients: salt,pizza pasta sauce,dry yeast dried,mozzarella cheese,water,sugar,virgin olive oil,basil leaves,red chilli flakes,dried oregano,sooji (semolina rava),flour (maida),sooji (semolina rava) rolling

Classic Pizza Margherita Recipe - Pizza Topped With Cheese And Tomato Sauce, Salt - as required,Red Chilli flakes - as required,2 teaspoons Honey - or sugar,3 tablespoons Sooji (Semolina/ Rava) - for dusting and rolling,Homemade Pizza And Pasta Sauce,4 cups All Purpose Flour (Maida),1/4 cup Sooji (Semolina/ Rava),2 tablespoons Extra Virgin Olive Oil,Mozzarella cheese,Lukewarm Water - as required,Basil leaves - for garnishing,Dried oregano - as required,2-1/2 teaspoons Active dry yeast - dried, 70, Italian Recipes, To begin making the classic Pizza Margherita, mix flour, semolina, salt, sugar and yeast in a mixing bowl and make a deep well in the centre.Add water and 1 tablespoon of olive oil in the flour mixture.
Mix everything well to make a soft but not sticky dough.
Add more water if the dough is still dry.Apply the remaining oil onto your palms and knead fit or 10 minutes by hand on a lightly floured work surface.Cover the pizza dough loosely with oiled clingfilm, making sure it is airtight.
Leave in a warm place for about 2 hours until doubled.Once the pizza dough has doubled in size, pull them out of the mixing bowl and punch the dough a couple of times and divide them into 4 small dough portions.Preheat the oven to 220 C and place the pizza stone into the cold oven.
Let them gradually heat and achieve the temperature, approximately 10 minutes.While the preheating happens, the next step is to make pizzas.
Sprinkle some semolina onto the working surface.On the semolina surface, roll out the dough thin, into a large circle approximately 8 inches or the shape of your choice using a rolling pin.
The dough would rise in the oven, so roll it as thin as possible.Run the fork all around the middle leave 1/2 inch around the edges.
This process will remove any bubbles/air out.Pull out the hot pizza stone and carefully place them on a hot plate.
Sprinkle some semolina on the stone and then place the rolled pizza dough on it.Gently brush a layer of olive oil and to the base with pizza sauce and mozzarella cheese.Bake them for 10-15 minutes until the crust turns golden brown or the cheese has melted.
Allow it to cool down for 2-3 minutes.Garnish with basil leaves, oregano and chilli flakes.
Serve these cheesey homemade pizza hot.Serve Classic Pizza Margherita with Broccoli Pesto Pasta and Cheese Garlic Bread for a perfect weekend dinner with your friends and family., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Sandhya_Hariharan/Pizza_Margherita_1600.jpg, 13