anandhuvasudev/southindiandish huggingface dataset:
Ingredients: tomato,salt,wheat flour,pizza pasta sauce,mozzarella cheese,water,dry yeast,virgin olive oil,red chilli flakes,sugar,onion,green bell pepper (capsicum),flour (maida),dried oregano

Pizza Pinwheels Recipe, 2 to 3 tablespoons Homemade Pizza And Pasta Sauce,1 tablespoon Extra Virgin Olive Oil,1/2 tablespoon Sugar,1 Tomato - finely chopped,1/2 cup Whole Wheat Flour,Red Chilli flakes - as needed,1 Onion - finely chopped,1 tablespoon Extra Virgin Olive Oil - finely chopped (optional),1/3 teaspoon Salt,1/2 cup All Purpose Flour (Maida),1/2 teaspoon Active dry yeast,Dried oregano - as required,1/3 cup Lukewarm Water,1 Green Bell Pepper (Capsicum) - finely chopped,Mozzarella cheese - as required, 75, Continental, To begin making the Pizza Pinwheels Recipe, take warm water, oil, sugar and salt.
Add yeast to it and whisk it well.
Set it aside.Sieve wheat flour and maida in a mixing bowl.
Now add the flour mixture to the yeast solution.Mix well and knead it to a soft pliable dough.
Set aside to rest in a warm place for atleast an hour.Dust your kitchen surface and roll it to slightly thick long rectangle shape.
Add pizza sauce and sprinkle oregano.Then sprinkle onion, tomato, olive, capsicum and grated cheese.Roll it tightly to a log.
Cling wrap it and refrigerate it for 10 minutes so that the dough becomes stiff and you can cut them easily.Preheat oven at 180 deg C for 10 minutes.
Brush the pizza roll with little oil and then brush it with oil and cut into slightly thick slices.Line the baking tray with silver foil/butter paper.
Arrange the pizza slices, sprinkle cheese, oregano and chilli flakes.Bake in preheated oven at 180 deg C for 12 to 15 minutes or until the edges start to brown.Serve Pizza Pinwheels as a starter along with Pizza Margherita and Burnt Garlic Pasta With Mushroom and Toffee Banana for a perfect weekend dinner with a glass of wine.
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Ingredients: salt,tomato,ginger,coconut,asafoetida (hing),mooli ke patte (radish greens),sesame (gingelly) oil,dry red chilli,curry leaves,cumin seeds (jeera),arhar dal (split toor dal) soak water,turmeric powder

Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry), 1/8 teaspoon Turmeric powder (Haldi),1/4 cup Arhar dal (Split Toor Dal) - soak in warm water for 10 minutes,1 teaspoon Sesame (Gingelly) Oil,Salt - to taste,1 Dry Red Chilli - adjust to taste,1 Tomato - finely chopped,1/2 inch Ginger - grated,1 cup Mooli Ke Patte (Radish Greens) - finely chopped,Asafoetida (hing) - a pinch,1 sprig Curry leaves,1/2 teaspoon Cumin seeds (Jeera),12 Shallots - roughly chopped,2 teaspoon Fresh coconut - grated, 30, South Indian Recipes, To prepare Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry), get ready with all the ingredients first.
Grind the ingredients given under 'For the ground spice' coarsely without adding water.Heat a Kadai with oil and temper with ingredients given under 'tempering'.Once tempered, add the chopped shallots, tomato, turmeric powder, salt and keep stirring over low flame till the tomatoes become mushy and the shallots, light brown.Now add the ground spice powder and sprinkle a tablespoon of water.Let it cook for 3-4 minutes over low flame.Now add the radish greens, mix well and allow it to cook for another 5 minutes.Your healthy and delicious radish greens poriyal is ready.Serve Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) with Sambar and appalam for weekday dinner.
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Ingredients: salt,coconut,lady fish,red chilli powder,black peppercorns,dry red chillies,mooli mullangi (radish),coriander (dhania) seeds,onion,tamarind,turmeric powder,sunflower oil

Goan Lady Fish Curry Recipe - Muddoshi Hooman, 2 Lady fish,4 Dry Red Chillies,1/2 tablespoon Red Chilli powder,1 Mooli/ Mullangi (Radish),20 grams Tamarind,1/2 cup Fresh coconut - grated,1/2 teaspoon Coriander (Dhania) Seeds,1 teaspoon Sunflower Oil,1 tablespoon Turmeric powder (Haldi),1/2 cup Onion - chopped,1 teaspoon Turmeric powder (Haldi),3 Whole Black Peppercorns,1 teaspoon Salt, 40, Goan Recipes, To begin making the Goan Lady Fish Curry Recipe, clean and cut the fish into 2-3 pieces.
Wash and keep aside.Marinate by applying turmeric powder, red chilli powder, salt and keep it aside for a minimum of 30 minutes.Separately cut the radish into 2 inch long fingers and boil them separately.The next step is to make the gravy.
Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies by adding 1/2 cup water to make a thin gravy in a mixer grinder.In a heavy bottomed pan, add oil and fry the chopped onions till they turn brownish.Add the fish and cook on medium flame for about 2 minutes.
Pour the gravy and stir.
Add 1/2 cup of water in the same.Add the radish and boil for 10 minutes more by covering the utensil.
Serve hot.Serve Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a delicious Goan meal.
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Ingredients: double,divided two halves,eggs,pineapple del monte pineapple,eggs,dark chocolate,caster sugar

Homemade Chocolate Mousse With Pineapple Recipe, Pineapple - Del Monte Pineapple Slices,4 Egg yolks,200 grams Dark chocolate - finely chopped,1 cup Double Cream - divided into two halves,1/4 cup Caster Sugar,3 Egg white, 520, Continental, To begin making the Homemade Chocolate Mousse With Pineapple Recipe, first get all the ingredients ready and keep aside.Separate the yolks and whites and keep them in clean separate bowls.Using a stand mixer or a hand mixer with whisk attachment, beat 1/2 cup of cream until you get stiff peaks.
Cover the chill the whipped cream in the refrigerator until ready to use.Fill a saucepan with water only 1/4 inch above its base and bring it to simmer.Combine the egg yolks and sugar in mixing bowl and place it over a simmering water in saucepan.
Take care the bowl of eggs does not touch the water.
Using a whisk, keep whisking to cook the egg yolks until it is light in color, fluffy and looks almost doubled in volume.
Once you get that consistency, immediately remove eggs from the heat.
Keep aside.Keep the saucepan that has water in simmering heat, as we will now melt the chocolate.
Place the chocolate in a bowl and place it over the simmering pan and melt the chocolate until smooth and creamy.
Remove the chocolate from the heat and keep aside.The final step is to whisk the egg whites until they form stiff peaks.
In a large mixing bowl, add the egg whites and using a clean dry whisk, beat the egg whites until light, fluffy and have formed white stiff peaks.
Do not over beat.Gradually to the egg white mixture, fold in the egg yolks and the chocolate mixture alternatively and finally fold in the whipped cream to complete the mousse.Arrange 6 to 8 small juice glasses.
Place a spoonful of chopped pineapple at the bottom of each glass.
Top it with the Chocolate Mousse Mixture and then set it to firm in the refrigerator for at least 8 hours.Once the Mousse is set and when you are ready to serve, top it with the remaining chopped pineapple and serve.
You can optionally top it with whipped cream or mint sprigs and serve.Serve the Homemade Chocolate Mousse With Pineapple as a dessert after a meal of Roasted Vegetable Lasagna Recipe, Fizzy Pomegranate Mint Mocktail Recipe.
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Ingredients: salt,coconut,mustard seeds,asafoetida (hing),jaggery,dry red chilli,mango,white urad dal (split),coriander (dhania) seeds,dry red chillies,methi seeds (fenugreek seeds),turmeric powder

Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe, 1 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander (Dhania) Seeds,2 Dry Red Chilli,3 Dry Red Chillies,Salt - to taste,1 teaspoon Mustard seeds,2 tablespoons Jaggery,1/2 cup Fresh coconut,1 teaspoon Methi Seeds (Fenugreek Seeds),2 Mango (Raw),1 pinch Asafoetida (hing),1 tablespoon White Urad Dal (Split), 40, Maharashtrian Recipes, To begin making the Maharashtrian Kairichi Amti Recipe, cook the raw mango 1/4 cup of water,  turmeric powder and salt in a pressure cooker for two whistles and turn off the heat.Dry roast the ingredients that are mentioned in the above list to grind.
Once it is toasted well you can grind it into a coarse paste by adding some water.Add the ground Amti Masala paste into the pressure cooker where the raw mango cooked.
Add jaggery and salt to taste.
Adjust your seasoning and give the Kairichi Amti Recipe a brisk boil.
To temper, heat a small tadka pan with oil, add mustard seeds and allow it splutter and add dry red chillies and a pinch of hing.Once the Kairichi Amti Recipe is slowly starts to boil and thickens you can pour over the seasoning and serve hot.Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.
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Ingredients: agar agar gelatin,hung curd (greek yogurt),paneer,betel leaves (paan),water,gulkand,vanilla,caster sugar

Eggless Paan Cheesecake Recipe, 300 grams Hung Curd (Greek Yogurt),120 grams Caster Sugar,150 ml Fresh cream,3 teaspoon Gulkand,1 teaspoon Vanilla Extract,1-1/2 tablespoons Agar agar - or gelatin,1/4 cup Water,12 Betel leaves (paan),200 grams Paneer (Homemade Cottage Cheese), 45, Fusion, To begin making Eggless Paan Cheesecake Recipe, dissolve the gelatin or agar agar in a bowl of water and keep aside.In a blender, blend the paneer and hung curd together to obtain a smooth mixture.In a large bowl, mix together the paneer and curd mixture along with the fresh cream, add sugar and vanilla extract and mix well.Add the meetha paan mix and stir well, then pour in the gelatin with the water (the gelatin will have bloomed by now, about 10-15 minutes).Place this mixture in the refrigerator for about 20-25 minutes, till it semi-sets.
It should be soft and pipe able, but not runny.While it sets, prepare each betel leaf by rolling it into a tight cone and holding the cone in place using a toothpick, or within the moulds of a kulfi set.Stir the mixture around to ensure an even consistency and then pour it into a piping bag or a ziplock bag with the end cut off, so that it is easier to fill into the paan leaf cones.
You can also just use a spoon to fill the cones.Hold the cones upright by placing in glasses/conical moulds and pipe in the cheesecake mixture.Once all the leaves are filled, refrigerate again till fully set and firm, around 20 more minutes.Your Eggless Paan Cheesecake Recipe is ready.
You can garnish it with shaved coconut or a cherry.
Enjoy!Serve Eggless Paan Cheesecake as a dessert or to satiate evening sweet cravings after a meal of Barnyard Millet Mushroom Biryani and Mirchi Ka Salan.
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Ingredients: cheese,sweet spicy red chilli sauce (tomato chilli sauce),salt,ginger,corn flour,sunflower oil,cloves garlic,soy sauce,spring onion (bulb greens),tomato ketchup,sweet corn,button mushrooms,green chillies,butter,tortillas

Grilled Quesadillas Recipe With Chilli Mushroom & Corn, 400 grams Button mushrooms - cut into quarters,1/2 tablespoon Soy sauce,Salt - to taste,2 Green Chillies - finely chopped,6 cloves Garlic - finely chopped,1 teaspoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),2 inch Ginger - finely chopped,1 tablespoon Tomato Ketchup,4 tablespoons Butter,1 tablespoon Sunflower Oil,1/2 cup Cheese - grated,1/4 cup Spring Onion (Bulb & Greens) - chopped,1 tablespoon Corn flour,4 Tortillas,1/2 cup Sweet corn - steamed, 40, Mexican, To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn,  we will first make the filling for this quesadillas.
*For the Chilli Mushroom & Corn filling To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water.
in a mixing bowl.
To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well.
Heat oil in a wok  on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds.
Add in the mushrooms and saute on medium heat.
Once the mushroom is well cooked, add in the steamed sweet corn kernels.
 Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens.At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce.
Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool.
 *To assemble the Grilled Quesadillas With Chilli Mushroom & CornYou can either use store bought tortillas or make them at home.You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe.
These tortillas can be made ahead and stored in an airtight container.
Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side.
Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla.
Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat,  smear some softened butter on the top.Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas.
Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe.
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Ingredients: tomato,salt,cumin powder (jeera),coal coal smoking method,heavy whipping cream,ginger,coriander powder,black salt,paneer,fennel seeds (saunf),ajwain (carom seeds),saffron strands,cloves garlic,chaat masala powder,red chilli powder,black pepper powder,mint leaves (pudina),turmeric powder,garam masala powder

Tandoori Paneer Darts Masala Recipe, 1/2 teaspoon Cumin powder (Jeera),2 Coal - for coal smoking method,Salt - to taste,5 Mint Leaves (Pudina),3 tablespoons Heavy whipping cream,3 clove Garlic,1 Saffron strands - few,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1/2 teaspoon Black pepper powder,1/4 teaspoon Red Chilli powder,1 teaspoon Fennel seeds (Saunf),250 grams Paneer (Homemade Cottage Cheese) - cut into cubes,1 Ginger,1/2 teaspoon Ajwain (Carom seeds),1 teaspoon Turmeric powder (Haldi),1/4 teaspoon Black Salt (Kala Namak),2 cups Homemade tomato puree,1 teaspoon Chaat Masala Powder, 60, North Indian Recipes, To begin making the Tandoori Paneer Tikka Masala Recipe, we will first make the tikka masala.In a bowl, combine the cream and chopped mint leaves.Pound the fennel seeds and ajwain and add it to the yogurt mixture.
Add in the remaining tikka masala ingredients into the cream mixture and stir to combine well.Place the paneer cubes in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight.
Make a paste of the ginger and garlic using a pestle and mortar.Heat oil in a heavy bottomed pan; add the pounded the ginger, garlic and saute for a few seconds.
Add the tomatoes and give it a quick boil.
Add the Paneer along with the marinade and give it a good stir to combine all the ingredients.Check the salt and spices and adjust to suit your taste.
Cover the pan and allow the Paneer Tikka Masala to simmer for about 3 to 4 minutes.While simmering, we can prepare the coal for the coal smoking method.Take a piece or two of coal (about 3 inches big) and hold it over a gas flame with the help of tongs.
The coal will begin to turn red hot and also grey in about 5 minutes.This indicates that the coal can be used for smoking.
Place this hot coal inside a crack proof bowl.
At this point heat a large wok or a skillet with rim that can be covered on medium heat.Place the coal along with the bowl over the paneer.Place the coal along with the bowl over the paneer tikka masala.Add a spoon of ghee or oil on the coal.
It will begin to smoke.
Immediately cover the pan and reduce the heat to low and let it sit for about a minute until the smoke has gone away.
Open the lid and remove the coal cup.You dish will get a smoked flavored paneer that taste just like the Tandoori Paneer Tikka Masala.
Serve the Paneer Tikka Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita to me a complete dinner for your family.
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Ingredients: salt,ajwain (carom seeds),flour (maida),red chilli powder,water,curd,rice flour,sesame seeds (til seeds),butter,sunflower oil

Curd Jantikalu Recipe - Crispy Curd Snacks, Water - as required,3 tablespoons Sesame seeds (Til seeds),Salt - to taste,1 cup Rice flour,1 teaspoon Ajwain (Carom seeds),3/4 cup Curd (Dahi / Yogurt),Red Chilli powder - as per taste,1/2 cup All Purpose Flour (Maida),1/4 cup Butter,Sunflower Oil - as required, 30, South Indian Recipes, To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl.Add red chilli powder, sesame seeds, carom seeds and salt.
Mix everything together.Add melted butter and mix all dry ingredients together.Now take 3/4 cup of curd and add it slowly and mix.
At last add little water if needed and make a soft dough.Take janthikalu press (sevai maker machine) and grease it with oil.
Use disc with large holes.Now take the dough and fill 3/4 of janthikalu and press it to get the desired shape.Meanwhile, heat oil in a heavy bottomed pan.
Once the oil is hot, fry jantikalu until they turn brown in colour.
Store them in an airtight container.Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break.
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Ingredients: gram dal (pottukadalai),jaggery,peanuts (moongphali),ghee

Roasted Peanut & Fried Gram Chikki Recipe, 3/4 cup Roasted Gram Dal (Pottukadalai),1 cup Roasted Peanuts (Moongphali) - halved,2 tablespoons Ghee,2 cups Jaggery - grated, 55, Indian, To begin making the Roasted Peanut & Fried Gram Chikki Recipe, first grease a rectangular tray with ghee and set aside.Place a heavy bottomed pan over medium heat, add the roasted peanuts and the roasted gram dal and stir for a couple of minutes until you get a roasted aroma.
Since these are already pre-roasted, you just need to warm them to get the flavors out.
Place it on the kitchen paper towel.In the same heavy bottomed pan, add the grated jaggery.
With heat on low allow the jaggery to melt.
Stir in between and remove the scum if any.When the jaggery tends to thicken and turn dark colour, add the ghee.
Give the mixture a gentle stir.At this stage, add the roasted peanuts and the roasted fried gram.
Stir well into the jaggery and ghee mixture for another couple of minutes and turn off the heat.Spread evenly onto a greased plate and flatten the Roasted Peanut & Fried Gram Chikki with back side of a big spoon or wooden spatula or rolling pin.Leave the mixture to cool for 1-2 minutes and the chikki will begin to set itself into shape and become brittle.
If you want square pieces, take a sharp knife and run through the surface on the evenly spread mixture.If you wish to make balls of the chikki, then grease your palm and fingers and take portions of the chikki while it is still warm and roll them into balls.Once shaped and cut, the Roasted Peanut & Fried Gram Chikki is ready to be served with your evening Masala Chai.
Store in an airtight container for more than a couple of week and enjoy the healthy snack.Serve the Roasted Peanut & Fried Gram Chikki along with your evening Masala Chai.
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Ingredients: salt,kalonji (onion nigella seeds),mustard oil,mustard seeds,fennel seeds (saunf),dry red chilli,mango,masoor dal,cumin seeds (jeera),methi seeds (fenugreek seeds),turmeric powder,green chillies

Green Mango Masoor Dal Recipe, 1/4 teaspoon Kalonji (Onion Nigella Seeds),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Fennel seeds (Saunf),Salt - to taste,1/2 cup Mango (Raw) - cubed,1 cup Masoor Dal (Whole),2 Green Chillies - slit,2 tablespoon Mustard oil,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),3-4 Dry Red Chilli, 30, North Indian Recipes, To begin making Green Mango Masoor Dal Recipe, first clean and wash the masoor dal well.Place a pressure cooker on medium heat.
Add the dal along with 2 and a half cup of water, salt, turmeric and slit green chillies into the pressure cooker.
You can adjust the green chillies as per your palate.
Bring it to boil.
add cubed raw mangoes.
Cover the lid of the pressure cooker and cook for a whistle or two or until done.At this stage, add cubed raw mangoes.
Cover the lid of the pressure cooker and cook for a whistle or two or until done.One the pressure within the cooker is naturally released, adjust the consistency of the dal as preferred by adding some water.
Put it back on the flame.
Bring it to boil and simmer for 2 to 3 minutes.
You can proceed for making the seasoning.To begin making the seasoning, place a Tadka Pan on medium heat.
Add mustard oil and heat the mustard oil until smoky.
Add cumin seeds, mustard seeds, nigella seeds and methi seeds to the pan.
Allow them to crackle for few seconds.Add broken red chillies and fry for another few seconds.Pour this tempering over the dal.
Turn off the heat.Serve Green Mango Masoor Dal Recipe hot with Steamed Rice or hot Tawa Parathas.
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Ingredients: yellow bell pepper (capsicum),pizza pasta sauce,salt,panini bread,virgin olive oil,carrot,onion,broccoli,pepper,butter,del monte cheesy garlic mayo

Cheesy Bread Pizza Recipe With Roasted Veggies, 4 Panini Bread - slit into half,1 Carrot (Gajjar) - thinly sliced,1/2 cup Broccoli - cut into small florets,Salt and Pepper - to taste,1/2 cup Homemade Pizza And Pasta Sauce,Extra Virgin Olive Oil - for cooking,2 tablespoons Butter,1 Yellow Bell Pepper (Capsicum) - thinly sliced,1/2 cup Del Monte Cheesy Garlic Mayo,1 Onion - thinly sliced, 50, Continental, To begin making the Cheesy Bread Pizza Recipe, preheat the oven to 180 degree Celsius for 15 minutes.Meanwhile, heat a sauce pan with oil and roast the onions, broccoli, carrot and bell peppers separately one by one until they are soft.
Ensure the color of the vegetables remain intact.
Add salt and pepper for each stage and roast them till it is soft.Smear butter on each panini bread slices evenly, then smear the Del Monte Pizza and Pasta sauce, add a dollop of the mayo and top it up with the roasted vegetables.Place these Cheesy Bread Pizzas on to a baking sheet and bake it in the oven for 10 minutes and serve.Serve the Cheesy Bread Pizza Recipe as a evening snack for kids during the summers along with a glass of Oreo Milkshake Recipe.You can also serve Cheesy Bread Pizza Recipe With Roasted Veggies along with Indian Style Masala Macaroni and Vanilla Choco Mousse Recipe With Chcocolate Chips for your simple and tasty dinner.
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