Ingredients: tomato,kashmiri red chilli powder,coriander (dhania) leaves,anardana powder (pomegranate seed powder),sev crunch,kabuli chana (white chickpeas),onion,cumin seeds (jeera),black pepper powder,turmeric powder,green chillies,salt,corn flour,nutralite garlic oregano,green chutney (coriander mint),garam masala powder,achari mayo tikki,red chilli powder,sweet chutney (date tamarind),nutralite classic,black salt,ginger,amchur (dry mango powder),bay leaf (tej patta),coriander (dhania) leaves,coriander powder,potato (aloo),wheat bread crumbs

Achari Chole Aloo Tikki Chaat Recipe, 1 tablespoon Garam masala powder,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 teaspoon Coriander Powder (Dhania),1 Onion - finely chopped,1 cup Green Chutney (Coriander & Mint),1/2 teaspoon Anardana Powder (Pomegranate Seed Powder),Salt - to taste,1/2 teaspoon Black pepper powder,2 tablespoon Sev - for garnishing and crunch,1 cup Sweet Chutney (Date & Tamarind),1 teaspoon Turmeric powder (Haldi),1 inch Ginger - finely chopped,3 Onions - finely chopped,1 Tomato - pureed,1 teaspoon Nutralite Classic Spread,1 teaspoon Ginger - grated,Nutralite Garlic & Oregano Spread - for cooking,1/2 teaspoon Red Chilli powder,1 cup Kabuli Chana (White Chickpeas) - soaked for 8 hours,2 sprig Coriander (Dhania) Leaves - finely chopped,Achari Mayo - as needed for each tikki,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Garam masala powder,2 Green Chillies - finely chopped,1/2 teaspoon Kashmiri Red Chilli Powder,1 tablespoon Amchur (Dry Mango Powder),1 teaspoon Black Salt (Kala Namak),1 Bay leaf (tej patta),1 tablespoon Corn flour,3/4 cup Whole Wheat Bread crumbs,3 Potatoes (Aloo) - boiled and peeled, 60, Indian, To make the Chana Masala To begin making the Chole Aloo Tikki Chaat Recipe,we will first soak the Chola completely immersed in water for about 8 to 10 hours.
After the soaking period, cook the Chola along salt and with its soaked water, adding additional water if required.
Cook until it is soft and tender.You will know it's cooked right, when you press the Chola between your fingers it will mash easily.
Keep the cooked Chola aside.Heat oil in a large heavy-bottomed pan.
Add the cumin, ginger and bay leaves and stir-fry for a few seconds till you can smell the aromas coming through.Stir in the tomato puree and the spice ingredients and saute until the color changes to a dark brown color.
The anardana powder, along with the black pepper and the dry mango powder will help in getting the desired brown color for the chana masala.Once browned, add in the cooked chickpeas into the masala and stir all the masala well into the chickpeas so that it coats it well.
Check the salt and spice levels and adjust to suit your taste.
Cover the pan, turn the heat to low and simmer for 20 to 30 minutes until the Chola gets well coated with the masala and looks brown as well.Cover the pan, turn the heat to low and simmer the Chana Masala for about 30 minutes until the chana gets well coated with the masala and has attained an outer brown coating.
Give the Chana Masala a final taste.
Keep it aside.To make the Achari Aloo TikkisIn a large mixing bowl, mash in both the boiled regular potatoes and sweet potatoes.
Add the ginger, green chillies,  onion, chilli powder, garam masala powder, some salt to taste and finally a tablespoon of corn flour binding.Mix all the ingredients well and shape them into circular discs of desired sizes (about 1-1/2 inch diameter).Before shaping the Aloo Tikki discs, flatten each portion of the Aloo Tikki, drop a little Nutralite Achari Mayo into the centre and then close the Tikki and you have your Achari Aloo Tikki right there.Dust the Ahari Aloo tikki in breadcrumbs.
Preheat a tawa and pan fry these tikki's with little Nutralite Garlic & Oregano Spread until they are browned and crisp on both sides.
To Assemble the Achari Aloo Tikki ChaatPlace the Achari Aloo tikki on a platter.
Add some hot chana masala on top of the hot tikkis.
Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it.To serve the Achari Aloo Tikki Chaat - sprinkle some more onions, some chopped coriander leaves and finally some sev and serve as an evening snack or even  weeknight dinner with family and friends.
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