anandhuvasudev/southindiandish huggingface dataset:
Ingredients: salt,ginger,green chilli,mustard seeds,coriander (dhania) leaves,cloves garlic,curry leaves,white urad dal (split),onion,cumin seeds (jeera),peanuts (moongphali),semiya (vermicelli) rice vermicelli foxtail millet vermicelli will also do,mint leaves (pudina),ghee flavour

Pudina Shavige Recipe - Pudina Semiya Upma Recipe, 1/4 cup Coriander (Dhania) Leaves,1 teaspoon White Urad Dal (Split),1 tablespoon Ghee - for flavour,1/2 teaspoon Mustard seeds,2 cloves Garlic,Salt - to taste,1 inch Ginger - chopped,1 teaspoon Cumin seeds (Jeera),1 Onion - chopped,1 Green Chilli - slit,2 cups Semiya (Vermicelli) - rice vermicelli or foxtail millet vermicelli will also do,1 sprig Curry leaves,2 tablespoons Raw Peanuts (Moongphali),1/2 cup Mint Leaves (Pudina), 40, Karnataka, To begin making the Karnataka Style Pudina Shavige Recipe prep all the ingredients and keep it aside.Heat oil in a saucepan over medium heat, add cumin seeds and allow it to crackle for few seconds.
Add ginger garlic and saute till it softens.
Add onions and saute till the onions turn translucent.Finally add mint leaves, coriander leaves and green chilli and saute till the leaves wilt and turn off the heat.Grind the pudina mixture into a coarse paste by adding very little water.
Finally to make the pudina Pudina Shavige, heat oil in a pan over medium heat.
Add the mustard seeds and urad dal and allow it to crackle and the dal to turn golden and crisp.
Add the peanuts and roast on low heat until crisp and golden.Stir in the curry leaves, the semiya (vermicelli), salt to taste, pudina paste and 1-1/2 cups of water.
Cover the pan and cook the Pudina Shavige until all the water is absorbed and the semiya is cooked completely.Ensure you give the Pudina Shavige a stir half way through.
Once the Pudina Shavige is cooked completely, add the ghee and give it a stir.Transfer the Pudina Shavige to a serving bowl and serve hot for breakfast.Serve the Pudina Shavige Recipe along with coconut chutney, raita and fruit bowl to relish your morning breakfast.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Karnataka_Style_Pudina_Shavige_Recipe_Mint_Vermicelli_Recipe_.jpg, 14
Ingredients: tomato,spring onion greens,ginger,corn flour,red chilli sauce (asian style),cloves garlic,soy sauce,tomato ketchup,water vegetable stock,cauliflower (gobi) lemon,green chillies,sunflower oil

Baked Gobi Manchurian Recipe - Healthy Cauliflower Manchurian Recipe, 2 Green Chillies - finely chopped,6 cloves Garlic - finely chopped,1/2 cup Spring Onion Greens - chopped,1 Cauliflower (gobi) - cut into florets of lemon size,2 inch Ginger - finely chopped,1/2 cup Water - or vegetable stock,1 tablespoon Tomato Ketchup,1 tablespoon Red Chilli sauce - (asian style),2 tablespoons Corn flour,1 teaspoon Sunflower Oil,1/2 cup Homemade tomato puree,1 tablespoon Sunflower Oil,1 tablespoons Soy sauce, 40, Indo Chinese, To begin making the Baked Gobi Manchurian Recipe we will first steam the cauliflower in the steamer for 3 to 4 minutes on high heat.Prepare the steamer with water below, add the gobi into the steamer and steam on high heat for 3 to 4 minutes.
The gobi should be just half cooked.Once done, remove it from the steamer and keep aside.The next step is to make the Gobi Manchurian SauceInto the mixing bowl, add the corn flour, soya sauce, ketchup, chilli sauce, tomato puree and water.
Mix well to combine.Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
Turn off heat.Toss the partially steamed Cauliflower with the Manchurian Sauce and toss well to combine.
Place the Gobi Manchurian in a Baking Tray, to set it for baking.Preheat the oven to 200 C for 10 to 12 minutes.
Once the preheated, place the Gobi Manchurian into the oven and make on high for 12 to 15 minutes.
You will notice the manchurian will start getting crisp and the sauce will start sticking the Gobi.Once done, remove the Baked Gobi Manchurian from the oven, transfer it to a serving plate.Garnish with spring onion leaves and extra green chillies if you like it spicy.Serve the Baked Gobi Manchurian Recipe pricked with toothpicks on top of each floret and serve it as an appetizer for your parties along with many other Vegetarian Hakka Noodles., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/Baked_Gobi_Manchurian_Recipe-5.jpg, 12
Ingredients: baking powder,bananas,mango (ripe),milk,mango pulp (puree) decoration,baking soda,vivatta maida,sugar,vanilla,caster sugar,butter,sunflower oil

Hidden Banana Cupcake Recipe, 1 teaspoon Baking soda,1 teaspoon Baking powder,Mango Pulp (Puree) - for decoration,1 cup Milk,1 cup Sugar,3 teaspoons Sugar,1/4 cup Milk,1/4 cup Ripe Bananas - chopped,1 cup Mango (Ripe) - chopped finely,1 teaspoon Vanilla Extract,1/4 cup Butter (unsalted),1/4 cup Sunflower Oil,1 tablespoon Butter (unsalted),2 cups Vivatta Maida,1-1/2 cup Caster Sugar, 90, Continental, To begin making Hidden Banana Cupcake Recipe, preheat oven to 350 degrees.Mix in all the dry ingredients for the cake in a mixing bowl -flour, baking powder and baking soda.
Mix the sugar well into the bowl.Now add the wet ingredients one by one, beginning with oil and then milk.
Blend well till smooth in a hand mixer.
Add in the mango pieces and just give it a gentle mix (fold it in) with spatula or whisk.Line the muffin tray with paper liners and scoop the mixture into each of them until half way in each cavity.
This is since the cupcake will rise almost doubling the space up.Bake at 350 degrees for about 25 to 30 minutes.
Check by inserting a toothpick and it comes out clean.Meanwhile when the cupcakes are baking, in a mixing bowl, blend the sugar and butter for the frosting in a hand blender till light and fluffy.
Then add in the bananas and blend well.Similarly blend the sugar and butter for the frosting in a separate bowl.
Add in milk and vanilla extract and keep the frosting aside.
Cool down the cupcakes and inject the banana mixture into each of them.Cover them with the frosting.
Garnish them with banana pieces and drizzle some mango puree on top of each of them.Serve Hidden Banana Cupcake Recipe along with Parmesan Corn Chili Fries Recipe and Blueberry Banana Smoothie Recipe., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Divya123/hidden_banana_Mango_cupcake_recipe_edited.jpg, 12
Ingredients: salt,green chilli,mustard seeds,asafoetida (hing),red chilli powder,ginger garlic paste,curry leaves,white urad dal (split),onion,cumin seeds (jeera),turmeric powder,chana dal (bengal gram dal),sunflower oil

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe), 1 tablespoon Red Chilli powder,1 teaspoon White Urad Dal (Split),1/2 teaspoon Turmeric powder (Haldi),1 Green Chilli,1 teaspoon Ginger Garlic Paste,Sunflower Oil - for cooking,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1 cup Chana dal (Bengal Gram Dal) - soaked in hot water for 30 minutes,1 teaspoon Mustard seeds,1 Onion - chopped,1 sprig Curry leaves,1 pinch Asafoetida (hing), 90, Andhra, To begin making the Andhra Style Patoli Recipe grind the soaked chana dal with green chilli in a mixer, add little water and grind it to a thick paste.Heat a kadai with oil, add mustard seeds, cumin seeds, urad dal and splutter for few seconds.
Add curry leaves and leave it to crackle for 2 seconds.Add the chopped onions, ginger garlic paste and saute till the onions turn translucent.Add the ground chana paste and keep mixing it.
Add turmeric powder and red chilli powder and by using a wooden spatula try to separate the dal and create a crumbly texture.
Add salt and check for seasoning.Serve the Andhra Style Patoli Recipe with Mamsaam Chops Recipe, phulka and Steamed rice by the side., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Andhra_Style_Patoli_Recipe_Dal_Usli_Crumbled_Dal_Recipe.jpg, 13
Ingredients: pasta fusilli,cloves garlic,virgin olive oil,red chilli flakes,basil leaves,onion,goat cheese,black pepper powder,cherry tomato,balsamic vinegar

Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe, Basil leaves - as required (roughly torn),2 tablespoons Balsamic Vinegar,300 grams Cherry tomatoes,2 tablespoons Extra Virgin Olive Oil,1 teaspoon Red Chilli flakes,1/2 cup Goat Cheese - grated,1 Onion,200 grams Pasta  Fusilli,12 cloves Garlic,1 teaspoon Black pepper powder, 45, Italian Recipes, To begin making the Slow Oven Roasted Tomatoes With Pasta And Goat Cheese recipe, preheat the oven to 200°C.Take a roasting tray.
Place sliced cherry tomatoes, garlic cloves and sliced onions.
Drizzle balsamic vinegar, olive oil, red chilli flakes, pepper and salt.
Mix everything well.
Roast in the oven for 30 to 35 minutes or until the tomatoes have reduced by half their size.While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta Al Dante.
Drain the pasta.Once the tomatoes are cooked, remove from the oven and, using a fork, mash all the ingredients together till you have a thick mushy sauce.
Pour a ladle of the pasta cooking water onto the sauce.Add cooked pasta into the roasting tray.
Add goat cheese and basil.Toss everything together until the pasta is evenly coated.
Serve in a large bowl and enjoy!Serve Slow Oven Roasted Tomatoes With Pasta And Goat Cheese along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Smitha-Kalluraya/Smashed_Slow_Oven_Roasted_Tomatoes_with_Pasta_and_Goats_Cheese.jpg, 10
Ingredients: salt,baking powder,chocolate bar,butter pan,paneer,flour (maida),vanilla,eggs

Cottage Cheese Pancake Recipe Stuffed With Chocolate - Russian Syrniki Recipe, 1 cup All Purpose Flour (Maida),1/2 cup All Purpose Flour (Maida) - for dusting,1/2 teaspoon Baking powder,1 teaspoon Vanilla Extract,1/4 teaspoon Salt,4 tablespoons Honey,1/2 cup Chocolate Bar - any,250 grams Paneer (Homemade Cottage Cheese),Butter - as required for pan frying,2 Whole Eggs, 50, Continental, To begin making the Cottage Cheese Pancake Recipe, prepare the paneer (cottage cheese) according to the homemade paneer recipe and keep aside.
The next step it to make the pancakes.Mix the sifted flour, baking powder and salt.
Set aside.Blend together the cottage cheese, eggs, sugar, and vanilla in small food processor just until cheese is almost smooth.Remove it from the food processor into a large mixing bowl.
Add in the dry flour ingredients to and stir with a spatula just until combined.
The mixture will be very sticky.
Heat 2 tablespoons of butter in a nonstick skillet on low-medium heat.
Make sure that the butter is hot enough before you start frying the pancakes, but not smoking.Using a medium cookie scoop, scoop a ball of dough.
Then place the chopped chocolate inside the scooped ball of dough, and put it directly on the flour.
Sprinkle flour over the top of the ball.
Continue the process with the rest of the dough, until it’s all gone.
You should get about 7-8 balls.Lightly pat on the balls to remove the excess flour.
Then flatten the ball with your palm to make it into a patty and place it in the skillet.Fry both sides on low-medium heat until golden brown then place on paper towel to remove any excess oil.Dust the Cottage Cheese Pancake (Russian Syrniki) with powdered sugar and serve with strawberry coulis and garnish with some freshly cut strawberries.The Cottage Cheese Pancake Recipe is quick and simple to make and makes a wholesome snack box for kids school or even an after school snack.Serve Cottage Cheese Pancake Recipe Stuffed With Chocolate with Fresh Fruit Bowl and Punjabi Style Espresso Coffee for a brunch., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Swayampurna_Mishra/Cottage_Cheese_Pancake_Recipe_Stuffed_With_Chocolate-1.jpg, 8
Ingredients: tomato,salt,mustard seeds,coconut,red chilli powder,curry leaves,pearl onion (sambar onion),coconut oil,cumin seeds (jeera),turmeric powder,green chillies

Nadan Tomato Curry Recipe (Kerala Style Tomato Curry), 5 Pearl onions (Sambar Onions) - halved,1/2 teaspoon Mustard seeds,5 Tomatoes - finely chopped,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1/4 cup Fresh coconut - chopped,1 sprig Curry leaves,1 teaspoon Coconut Oil,1/4 teaspoon Turmeric powder (Haldi),2 Green Chillies - chopped,1/2 teaspoon Red Chilli powder, 30, Kerala Recipes, To begin making the Nadan Tomato Curry recipe, heat a pan with oil and temper with mustard seeds and curry leaves.Add the green chillies, tomatoes, turmeric powder, chilli powder and salt.Let the tomatoes cook over low flame, till they become soft and mushy.While the tomatoes cook, grind the ingredients given under 'ground mixture' along with 1/2 cup water .Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3 to 4 minutes and switch off.Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/umar/Nadan_Tomato_Curry__Kerala_Style_Tomato_Curry.jpg, 11
Ingredients: sunflower seeds,wheat flour,salt,water,virgin olive oil,curd,dry yeast dry yeast,flour (maida),oats flour

Whole Wheat Sunflower Seed Bread Recipe, 1/4 cup Extra Virgin Olive Oil,1 cup All Purpose Flour (Maida),1-1/2 teaspoon Active dry yeast - Active dry yeast,3 tablespoons Honey,1/2 cup Sunflower seeds - roasted,1/2 teaspoon Salt,1-1/4 cups Water,1 cup Whole Wheat Flour,1/2 cup Oats Flour,1/4 cup Curd (Dahi / Yogurt), 255, Continental, To begin making the Whole Wheat Sunflower Seed Bread Recipe, we will first make sure we have all the ingredients ready.
Do make sure you have yeast that has been bought fresh.
I most often use the sourdough culture  I make at home or the active instant dry yeast.Combine all the wet ingredients in a small mixing bowl and keep aside.
Keep as few sunflower seeds aside for sprinkling on the top of the loaf.
 Toss this extra sunflower seeds in a little honey and keep aside.Combine all the dry ingredients in a large mixing bowl of the bowl of the stand mixer.
A stand mixer helps to a great extent when you make breads at home.
The process of kneading gets super simplified especially when you bake breads.Gradually add the wet ingredient mixture to the flour mixture and keep kneading it you get a smooth and soft dough.
If you feel the dough has become too soft, add in some flour and knead again.
And if you feel that the dough is dry, add a little water and knead.Once all the ingredients have come together.
Knead well for about 5 minutes using all your muscle powder.
After which, place it in a bow, cover the bowl and allow it to rise and double.
This would take about 3 hours.After the sunflower bread dough has doubled in size, remove it from the bowl and knead again.
Transferred dough to a greased bread pan, covered and let rise again for 30 minutes.
After 30 minutes, sprinkle the remaining sunflower seeds on the top of the loaf and lightly press it in.Preheat the oven at 180 C and place the risen loaf in the oven and bake for 30 to 40 minutes.
Testing breads is not like a cake, where you insert a tester and it will come out clean.
You will have to remove the loaf from the pan and tap the bottom of the loaf.
If it does not sound hollow or is not golden enough, then we put it back in the oven to bake.The main test is the "Tap - Hollow Sound Test" for testing whether the bread is baked.Once the bread has passed the deep golden colour test and the  "Tap - Hollow Sound Test", then remove from the oven and allow it to cool.
Serve Whole Wheat Sunflower Seed Bread along with Tzatziki Dip or with your evening masala chai., https://www.archanaskitchen.com/images/archanaskitchen/World_Breads/Homemade_Whole_Wheat_Sunflower_Bread_Recipe-1_1600.jpg, 9
Ingredients: salt,sunflower oil,spinach,cloves garlic,red chilli flakes,onion,lemon,thyme leaves,sweet potatoes skin,black pepper powder,dried oregano

Spinach And Sweet Potato Bombs Recipe, 2 Sweet Potatoes - skin peeled and cut into chunks,1 cup Spinach - chopped,Salt - to taste,2 teaspoon Red Chilli flakes,1 Onion - chopped,2 teaspoon Dried oregano,1 Lemon juice,4 cloves Garlic - chopped,Sunflower Oil,1 teaspoon Black pepper powder,1 teaspoon Dried Thyme Leaves, 40, Continental, To begin making the Spinach and Sweet Potato Bombs Recipe, we will boil the sweet potato in a pressure cooker with water for about 4 whistle till they are soft.Heat a kadai with oil, add chopped garlic and saute until they soften.
Add chopped onions and saute them till they turn translucent.Add spinach leaves and saute till the spinach leaves leave out water and completely dries up.
Add all the seasonings mentioned above including thyme leaves, dried oregano, red chilli flakes and black pepper powder.Add in the cooked sweet potato and sprinkle salt according to your palate.
By using potato masher, mash them well and combine the mixture together.Switch off the heat and allow it cool down.
Shape them into medium sized balls and keep it aside.Heat a kuzhi paniyaram pan with little oil in each cavities.
Place the kofta balls in the pan's cavities; drizzle the kofta's with a little oil and pan fry them until golden brown on both sides.You will have to flip the kofta balls so they fry on all sides evenly.
You can serve it with a dollop of cream on top and some toasted nuts.Serve the Spinach and Sweet Potato Bombs Recipe along with Tzatziki Recipe - A Greek Yogurt Dip and White Bean Salad with Onions and Bell Peppers by the side., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Spinach_and_Sweet_Potato_Bombs_Recipe.jpg, 11
Ingredients: salt,tme leaves,rosemary,virgin olive oil,basil leaves oregano,ricotta cheese,ciabatta bread smer,del monte black olives,cherry tomato

Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe, 2 teaspoons Extra Virgin Olive Oil,25 Del Monte Black Olives - sliced,15 Cherry tomatoes - halved,1 Ciabatta bread - cut into smaller slices,200 grams Ricotta Cheese,1 teaspoon Rosemary,1 pinch Salt,15 Basil leaves - or oregano,1 teaspoon Fresh Thyme leaves, 20, Italian Recipes, Making this easy Italian Ricotta Crostini with Olives and Cherry Tomatoes recipe requires pre-heating the oven at 180 degrees Celsius for 10 minutes.Arrange the ciabatta bread on a greased baking tray and drizzle with olive oil.Toast the bread in the oven, placing them on the middle rack at 180 degrees Celsius for 7-8 minutes or until the sides of the bread turn brown.Meanwhile, crumble the ricotta cheese and mix it well with the herbs and salt.Spread the cheese evenly on top of the toasted pieces of bread.Arrange the tomatoes and olives on top of the cheese.You can drizzle Del Monte tomato ketchup on top and serve.
Your Italian party appetizer is ready to be served with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner.!!!, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Uma_Raghuraman/Italian_Ricotta_Crostini_with_Olives_and_Cherry_Tomatoes__Quick_Party_Appetiser.jpg, 9
Ingredients: salt,sunflower oil,tamarind pulp,mustard seeds,grams ginger,asafoetida (hing),jaggery,black peppercorns,curry leaves,dry red chillies,methi seeds (fenugreek seeds),white urad dal (split) tadka,sesame seeds (til seeds),kala jeera

Allam Pachadi | Ginger Chutney Recipe, Salt,1/2 teaspoon Kala jeera,2 teaspoons White Urad Dal (Split) - +1/2 teaspoon for tadka,1/4 teaspoon Mustard seeds,30 grams Tamarind - soaked and pulp extracted,40 Grams Ginger - peeled and roughly chopped,pinch Asafoetida (hing),1/4 teaspoon Methi Seeds (Fenugreek Seeds),2-3 Dry Red Chillies,40 grams Jaggery,1/8 teaspoon Sesame seeds (Til seeds) - optional,Sunflower Oil - as needed,Curry leaves - few,6-7 Whole Black Peppercorns, 30, South Indian Recipes, To begin the preparation of Allam Pachadi, add oil in a small pan, and add jeera, pepper, methi seeds, red chilli and urad dal and roast until Fragrant and colour changes.Add this in a blender along with ginger, jaggery, tamarind pulp, salt and 1 tablespoon of water and blend this till it achieves a smooth texture and dish it out into a bowl.Now add some oil in the same pan and make a tadka with mustard, hing, curry leaves and red chillies and spoon it on top of the chutney.Serve the Allam Pachadi with Pesarattu! , https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Gauravi_Vinay/Allam_Pachadi.jpg, 14
Ingredients: salt,spinach,coconut,ghee,yogurt sour chas,mustard,curry leaves,dry red chilli,green chillies,cumin seeds,black pepper

 Palak Tambuli (Recipe In Hindi),  3 whole black pepper, 1 teaspoon cumin seeds, 1/4 cup coconut - grated, 1 teaspoon ghee, curry leaves - little,15 spinach, 2 green chillies, 1 1/2 teaspoon mustard, salt - as per taste, 1/2 teaspoon cumin seeds, 1 cup yogurt - sour or chas, 1 dry red chili, 30, Karnataka, To make spinach tambuli, first wash and chop the spinach.
Now heat a little ghee in a pan and add cumin seeds, black pepper and green chilies.
Cook for 1 minute.
Turn off the gas and keep it aside to cool.
Now in a mixer grinder, add ground spices, coconut, salt and some water and grind them.
Take this mixture out in a bowl.
Now add buttermilk / curd and mix it well.
Do not keep it too thick, make it a little thinner.
Now heat ghee in a tempering pan.
Add mustard seeds, cumin seeds and curry leaves.
Cook for 20 seconds and then put it in tambuli.
Serve hot.
Serve spinach tambuli with rice and chow chow thoran for dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Smitha_Kalluraya/Palak_Tambuli__Spinach_Tambli_recipe.jpg, 11
Ingredients: salt,rice flour buckwheat flour,badam (almond),brown sugar (demerara sugar),cocoa powder,maple syrup,sweet potatoes

Sweet Potato Brownie Recipe, 1 cup Badam (Almond) - powdered,4 tablespoons Cocoa Powder,2 Sweet Potatoes,3 tablespoon Honey - or maple syrup,1/2 cup Rice flour - or buckwheat flour,1/2 teaspoon Salt,1/3 cup Brown Sugar (Demerara Sugar), 65, Continental, To begin with Sweet Potato Brownie Recipe, firstly wash and peel sweet potatoes and cut them into small chunks.
Place the chunks in steamer and cook them for about 20 minutes or until soft.After 20 minutes, place the sweet potato chunks in a food processor and pulse few times to get a creamy paste.
Add a little water if the paste seems impossible to pulse.Preheat the oven to 350 F.
Line a square glass baking tray with parchment paper.In an another bowl, add the sweet potato paste, brown sugar, rice powder, salt, honey and cocoa powder.
Whisk until it is properly combined.Pour the mixture into the prepared tray and bake for about 30 to 40 minutes or check it by putting a toothpick in the mixture.
If it comes out dry, it is ready.Remove the tray from oven and let it cool for about 15 to 20 minutes to let it set completely.Remove brownie from the tray and wait for 10 minutes more before cutting.
Cut it into square pieces.Serve Sweet Potato Brownie Recipe during your tea time with a cup of hot coffee or Masala Chai You can also pack this in you kids snack box.
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Ingredients: salt,asafoetida (hing),red chilli powder,split methi seeds (methi kuria),turmeric powder,split mustard seeds (rai kuria)

Achari Masala Recipe For Fresh Pickles - Sambharo Masala, 1 tablespoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1/2 cup Split Mustard Seeds (Rai Kuria),Salt - to taste,1/2 teaspoon Asafoetida (hing),1/4 cup Split Methi Seeds (Methi Kuria), 35, Gujarati Recipes﻿, To begin making the Achari Masala Recipe - combine all the ingredients in a mixing bowl.Stir well until all the ingredients are well combined.Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer.Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/Achari_Masala_For_Fresh_Pickles-4.jpg, 6