anandhuvasudev/southindiandish huggingface dataset:
Ingredients: salt,baking powder,instant coffee powder expresso,butter,filter coffee powder expresso,vanilla,caster sugar,cocoa powder,flour (maida),buttermilk,coca cola,sunflower oil

Coca Cola Bundt Cake Recipe, 2 cups All Purpose Flour (Maida),1/3 cup Coca cola,2 cups Caster Sugar,1 teaspoon Baking powder,1/2 cup Butter (unsalted),1/2 teaspoon Filter Coffee Powder - expresso,1 cup Coca cola,2-1/2 tablespoon Butter (unsalted),1 teaspoon Vanilla Extract,Salt - a pinch,1/2 teaspoon Vanilla Extract,3 tablespoon Cocoa Powder,1/2 cup Sunflower Oil,1/2 teaspoon Salt,1 cup Buttermilk,1/4 cup Cocoa Powder,1/2 teaspoon Instant Coffee Powder - expresso, 70, Continental, To begin with the Coca Cola Bundt Cake Recipe, Pre Heat the oven at 180 degrees C for 12-15mins.Grease a bundt pan with oil or butter and dust with some flour and keep aside.Sift flour, combine with salt & powdered sugar and keep aside.In a pan add coke, cocoa powder, oil, butter and espresso powder and boil.Turn off the flames and pour in the coke mix to the flour mix and mix well to make a batter.In a separate bowl, add buttermilk, baking powder and vanilla and whisk.Add the mix to the batter and fold in nicely such that everything incorporates well.Pour the batter into the bundt pan and gently tap to break the air bubbles formed.Bake the cake for 35-40 mins at 180 degrees C (or till the tooth pick inserted in the center comes out clean)Now for the Coca Cola Glaze, take a pan and heat butter, coke, cocoa powder, espresso powder, and salt.Bring the mix to a boil and turn off the gas.Add powdered sugar and vanilla extract and whisk vigorously until smooth and shiny.Pour the glaze over cooled bundt coca cola cake and later garnish with fresh cream or your favorite nuts or choco chips.Serve the Coca Cola Bundt Cake during tea time or as a dessert after a wonderful dinner.
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Ingredients: peanut butter,red wine vinaigrette,chinese spice powder,sesame (gingelly) oil,soy sauce,cloves garlic,black pepper powder,red chilli sauce

Homemade Hoisin Sauce Recipe, 1/4 teaspoon Black pepper powder,1 teaspoon Sesame (Gingelly) Oil,3 tablespoons Peanut Butter,1/2 teaspoon Chinese 5 Spice Powder,1 teaspoon Red Wine Vinaigrette,1 teaspoon Red Chilli sauce,1 tablespoons Soy sauce,1 clove Garlic - finely chopped,1 tablespoon Honey, 15, Chinese, We begin making the Homemade Hoisin Sauce Recipe by heating all the ingredients in a sauce pan.
Bring it to a boil till it becomes a thick paste.Allow it to cool down and pour it into a container and store it in the refrigerator for later use.Serve the Homemade Hoisin Sauce Recipe in Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe.
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Ingredients: salt,wheat flour,coriander (dhania) leaves,curd,ragi flour (finger millet nagli),sugar,cumin seeds (jeera),ginger paste,turmeric powder,sunflower oil butter,green chilli paste,garlic paste

Ragi Masala Twisters Recipe-Healthy Snack, 2 tablespoon Curd (Dahi / Yogurt),1/4 cup Coriander (Dhania) Leaves - chopped,2 teaspoon Sunflower Oil - or butter,1/2 cup Ragi Flour (Finger Millet/ Nagli),Salt - to taste,1/2 Green Chilli - paste,2 cups Whole Wheat Flour,1/2 teaspoon Sugar,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Ginger - paste,1 Garlic - paste,1/2 teaspoon Cumin seeds (Jeera), 67, South Indian Recipes, To begin making Ragi Masala Twisters, preheat the Oven to 180 degrees Celsius.Line a Baking tray with parchment paper.
Set aside.Take Ragi and Whole Wheat Flour in a bowl.
Add curd ginger garlic and chili paste, cumin seeds, sugar, salt, turmeric powder, freshly chopped coriander leaves, oil and combine.Add water little by little, to form a pliable dough.
Hence, add little water spoon by spoon.Knead a soft pliable dough.
It should not be very stiff nor very sticky.Divide this healthy snack dough into two and roll each of them by dusting the surface with dry flour.
The dough should be rolled in a large circle of about 8 inch diameter.Now cut it into strips of about 1/2 to 1 inch using a sharp knife or a pizza cutter.Twist each strip vertically with your hands and place them on a lined baking sheet and bake in a preheated oven for 20 minutes or until they become crisp and light brown in colour.Flip sides gently after half time.
Let the Ragi Masala Twisters come to room temperature before indulging as they will crisp up even more.Store Ragi Masala Twisters in an airtight container to stay good for a weeks.Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai.
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Ingredients: baking powder,salt,butter vegetable oil,milk,baking soda,vivatta maida,vanilla,caster sugar (or sugar),cherries,flax seed powder (flax meal)

Eggless Fresh Cherry Cake Recipe, 1 teaspoon Baking powder,3/4 cup Caster Sugar - (or powdered sugar),1/2 cup Milk - at room temperature,2 tablespoons Flax seed powder (flax meal),1 teaspoon Vanilla Extract,2 cup Vivatta Maida,1/4 cup Butter - melted or vegetable oil as needed,1 pinch Salt,1 pinch Baking soda,1 cup Fresh Cherries - pitted and chopped, 50, Continental, To begin making  Eggless Fresh Cherry Cake Recipe, preheat oven to 350 degree F or 180 degree C for about 10 minutes.To make the Flax Meal Egg Replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water.
Stir well and let the mixture rest for about 15 minutes.
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.To make the Cake Also, rinse,dry and pit all the cherries.
Divide them into equal number or put them into two bowl in equal proportions.Cut the first portion in half and keep them aside on a paper towel, these will be placed on the top of the cake.Cut the remaining half in quarter and keep them aside on a paper towel, this will be folded with cake batter.In a bowl,add all purpose flour, baking powder and first javed cut cherries, mix them well.Take another big bowl, add sugar, vegetable oil or melted butter, vanilla essence, beaten flax eggs and milk, and fold them with a spatula.
Remember not to mix fast, you can slowly fold in the flour mixture with liquid mixture until you get a smooth batter without lumps .
Make a hole into the flour mixtures, pour the batter into the flour mixture slowly, mix them very well until the dry and wet ingredients are well combined.Line a 9 inch cake pan with a parchment paper and line the paper with butter.Pour the cake batter into the cake pan and fill the pans about 2/3 full.
After putting mixture in the pan and smoothing the surface, hold the pan with two hands and  drop the tin three times to remove air bubbles.Garnish the top surface of cake with the halved cut cherries.
Bake for 40 minutes until a toothpick inserted comes out clean.
Baking time varies from oven to oven.
Hence keep a keen eye on the baking cake and monitor closely till done.Remove from oven, let it be cool.
Turn the cake onto a plate, dust with caster sugar, slice them and enjoy.Serve Fresh Cherry Cake Recipe along with Masala Chai Recipe and Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack) for tea time.
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Ingredients: puff pastry sheet,eggs,milk cold,apple,sugar,caster sugar a,butter,cinnamon powder (dalchini)

Apple Danish Pastry Recipe, 2 tablespoons Milk - cold,1 teaspoon Cinnamon Powder (Dalchini),2 teaspoons Sugar,1/2 cup Caster Sugar - + a teaspoon,1 Whole Egg - whisked,1 Puff Pastry Sheet,1 Apple - sliced to thin wedges,1 tablespoon Butter (unsalted), 40, Continental, To begin making Apple Danish Pastry Recipe, preheat your oven at 200 C.
Prepare a baking tray and line it with a parchment paper.Flatten your puff pastry sheet using a rolling pin and give it a rectangular shape.
Keep this aside.Melt the butter in a saucepan on low heat.
Add the diagonally chopped apple slices and cook it for few minutes.Next, add cinnamon powder and castor sugar into the saucepan.Give it a good stir so that apple slices are properly coated.
Let it cook for a few more seconds and then turn off the heat.Now start arranging the apple slices into the middle of the pastry sheet.Next step involves making cuts in the sides of the pastry sheet for braiding.Use a knife or kitchen scissors to make cuts on both sides of the pastry sheet.
Carefully braid the pastry by pulling in one slit of pastry sheet after another on the other side.
Once done, transfer this pastry on a baking tray lined with parchment paper.Now whisk egg + 1 teaspoon of water in a small bowl and apply it on the top of pastry using a silicon brush.
Sprinkle granulated sugar on the top for a nice texture after baking.Transfer the baking tray in the oven and bake it for 15-20 minutes or till the time the pastry turns golden in colour.Once the pastry is ready, take it out of the oven and let it cool down.
Meanwhile, mix powdered sugar and milk in small bowl and make a paste of it.Once the pastry has cooled down, use a spoon for pouring the sugar-milk paste on top of the pastry.
Let it sit for about 10 minutes and it is ready to serve.Serve Apple Danish Pastry Recipe as a party dessert after a meal of Schezwan Chicken Sizzler Recipe or Italian Pasta Sizzler Recipe or alongside Cinnamon Spiced Orange Iced Tea Recipe during evening.
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Ingredients: salt,wheat flour,ajwain (carom seeds),turmeric powder,sunflower oil

Ajwain Puri Recipe - Puri Flavoured With Carom Seeds, Sunflower Oil,Salt - to taste,1 teaspoon Ajwain (Carom seeds),250 grams Whole Wheat Flour,1 teaspoon Turmeric powder (Haldi), 55, Indian, To begin making Ajwain puri Recipe by mixing all the ingredients includinh whole wheat flour, carom seeds, turmeric powder, salt with enough water in a bowl.Add sufficient water and knead in order to get a consistency of a stiff dough.
At the end add 2 tablespoon of oil to bind.Make equal small balls and roll them on to a board using a rolling pin.The thickness of the dough must not be too thin.Heat the oil in a Kadai with enough oil to fry the puris.After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done.
If the dough rises up quickly then it is done.Now gently and carefully slide the puris into the oil.
Once it comes on top, with your ladel press the puri down so that it helps in puffing up.
Then later turn the puri and cook on both the side till you get a golden brown colour.Once done, take out on a kitchen towel to absorb the excess oil.
Serve your delicious puffed up Ajwain Puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a complete meal.
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Ingredients: tomato,idli dosa batter,spring onion greens,sweet spicy red chilli sauce (tomato chilli sauce),sunflower oil butter drops dosa,paneer,soy sauce,tomato ketchup,onion,green bell pepper (capsicum),cabbage (patta gobi muttaikose)

Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa, 1/2 cup Green Bell Pepper (Capsicum),1/2 cup Cabbage (Patta Gobi/ Muttaikose) - grated,1/2 cup Paneer (Homemade Cottage Cheese) - cut into small cubes,1/3 cup Tomato Ketchup,1 cup Idli Dosa Batter,1/2 cup Tomatoes - finely chopped,1 teaspoon Soy sauce,1/2 cup Onion - finely chopped,Sunflower Oil - or butter a few drops for cooking dosa,1/2 cup Spring Onion Greens,1/3 cup Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), 35, Fusion, To begin making the Paneer Chilli Dosa Recipe, preheat a dosa tawa over medium heat.
Pour a ladleful of the dosa batter and spread it in concentric circles until you get a thin 6 to 8 inch dosa.
Drizzle ghee around the inside and outside edges.Cook on medium heat and once you notice the dosa turn golden brown, flip and cook on the other side for a few seconds.
Flip back again.
Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce on one side of the dosa.Let the vegetables  cook for around 10 seconds.
Once the dosa is cooked and add paneer cubes.Fold the Paneer Chilli Dosa in half and carefully remove it from the pan.
Transfer the Paneer Chilli Dosa onto a plate and serve hot.
You can serve Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and  South Indian Filter Coffee Recipe With Filter Coffee Powder.
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Ingredients: salt,coriander (dhania) leaves,anardana powder (pomegranate seed powder),chaat masala powder,water,sugar,onion,cumin seeds (jeera),lemon,mint leaves (pudina),green chillies

Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), Water - as required,4 teaspoon Anardana Powder (Pomegranate Seed Powder),1 teaspoon Cumin seeds (Jeera),1 teaspoon Lemon juice,1/2 teaspoon Chaat Masala Powder,1 Onion - chopped,1 pinch Sugar,1/2 cup Coriander (Dhania) Leaves,1/2 teaspoon Salt,2-3 Green Chillies,1/2 cup Mint Leaves (Pudina), 30, Kashmiri, To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water.
Chop them finely.In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar.Add water and grind them into a fine paste.Add lemon juice and combine them well.Check for salt and adjust accordingly.Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis.
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Ingredients: cashew nuts,wheat brown bread,bananas,jaggery,raisins,cinnamon powder (dalchini)

Mexican Style Capirotada Recipe-Bread Pudding Recipe, 2 Ripe Bananas - sliced,1 teaspoon Cinnamon Powder (Dalchini),8 Whole Wheat Brown Bread - torn into small pieces,10 Cashew nuts,50 grams Jaggery - powdered,2 tablespoons Fresh cream,15 Raisins, 40, Mexican, To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes.Meanwhile heat the jaggery with 1 cup water.
Boil until the jaggery melts and thickens little.
This will take about 15 minutes.Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well.Add cream on top and spread it over.
Bake it in the oven at 120 degree Celsius for 10 minutes.Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream  or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss.
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Ingredients: salt,cumin powder (jeera),mustard seeds,coconut,asafoetida (hing),dry red chilli,curry leaves,sweet corn,avarekalu lilva beans,green chillies,sunflower oil

Sweet Corn & Avarakkai Sundal Recipe, 1 cup Avarekalu / Lilva Beans,Salt - for taste,1 cup Sweet corn,2 Dry Red Chilli,1 teaspoon Mustard seeds,1/2 cup Fresh coconut - grated,2 Green Chillies - finely chopped,1/2 teaspoon Asafoetida (hing),1 tablespoon Cumin powder (Jeera),4 or 5 Curry leaves - roughly torn,Sunflower Oil, 25, Tamil Nadu, To begin making the Sweet Corn & Avarekalu Sundal Recipe, pressure cook the avarekalu beans with water about an inch, sprinkle some salt and cook for just 1 whistle.
Switch off the heat.Allow the pressure to release naturally and drain all the water.
Keep the avarekalu aside.Heat a heavy bottomed pan/kadhai with oil, add mustard seeds and allow the seed to splutter for few seconds.
Once it splutters, add curry leaves, dry red chilli, asafoetida and allow the curry leaves to crisp up.
Then add the cooked beans, sweet corn and toss for about 10 minutes.
Finally, add the grated coconut and cumin powder, salt for taste.
Toss well and serve.Serve the Sweet Corn & Avarekalu Sundal Recipe hot as a healthy tea time snack along with Masala Chai Recipe or make it for special festivals like Gollu (Navratri).
You can also serve it along with Steamed Rice and Mixed Vegetable Sambar for your weekday lunch.
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Ingredients: salt,sunflower oil,baking soda,apple,sugar,vanilla,eggs,flour (maida),cinnamon powder (dalchini)

Fresh Apple Bundt Cake Recipe, 2 cups Apple,3/4 teaspoon Cinnamon Powder (Dalchini),1/2 cup Sugar - (divided),1 Cup Sunflower Oil,3/4 teaspoon Baking soda,1-1/2 teaspoon Vanilla Extract,2 Cups All Purpose Flour (Maida),3/4 teaspoon Salt,2 Whole Eggs, 50, Continental, To begin making Fresh Apple Cake Recipe, preheat the oven to 180 C.Also peel and core the apples and cut them into very small pieces and keep them aside.Grease the bundt baking pan and keep it aside.
Take a big bowl and shift all purpose flour, salt, cinnamon powder and baking soda into it.Now take another bowl and add vegetable oil plus sugar into it.Mix it until sugar dissolves.Then add eggs one by one and whisk the mixture again.Now gently pour the wet ingredients into the dry ingredients and use a spatula to mix the batter.
Add apple slices and gently fold it into the batter.Transfer the batter into the greased pan and bake it for 30 minutes.
Poke a toothpick into the cake to make sure its baked properly.Dust it with some powdered sugar and serve the cake warm.Serve Fresh Apple Cake Recipe with Ice Tea Sangria Recipe or as a party dessert.
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Ingredients: salt,rice,cardamom (elaichi) podsseeds,ghee,cloves cloves (laung),onion,cinnamon stick (dalchini)

Vagharela Chawal Recipe - Parsi Style Brown Rice, 1-1/2 cups Rice - washed,Salt - to taste,2 Cardamom (Elaichi) Pods/Seeds,2 cloves Cloves (Laung),1 tablespoon Ghee,2 Onion - thinly sliced,inch Cinnamon Stick (Dalchini), 25, Parsi Recipes, To begin making the Vagharela Chawal Recipe -  Parsi Style Brown Rice, in a pressure cooker, heat ghee on medium flame, to this add the whole spices - cinnamon, cloves, cardamom.
Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour.
This will take about 10 minutes on medium heat.Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker.
Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat.
 Allow the pressure to release naturally.Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot.Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe - Salli Marghi and salad for a simple weekday lunch or weeknight dinner., https://www.archanaskitchen.com/images/Parsi_Brown_Rice_Vagharela_Chawal_recipe-1.jpg, 7
Ingredients: baking powder,icing sugar (to ),chocolate ganache chocolate,flour (maida),sugar,vanilla,lemon,eggs,butter

French Madeleine Recipe, 1 cup All Purpose Flour (Maida),1 teaspoon Baking powder,1 teaspoon Vanilla Extract,6 tablespoon Butter - melted,2/3 cup Sugar,3 Whole Eggs,1 tablespoon Lemon zest,1/4 cup Chocolate ganache - Or melted chocolate,Icing Sugar - (to sprinkle), 80, French, To prepare French Madeleine Recipe, get prep with all the ingredients first.In a mixing bowl, beat eggs and sugar in a Hand mixer until it gets pale, thick and glossy.
It will take around 5 minutes and will double up.
(You might get worked up if you use hand whisk, since it takes time)Add in the lemon/lime zest, vanilla extract (if using) and beat well till well mixed.Heat butter in a pan until it just melts and switch off.
Let it come to room temperature.Now, sift in all-purpose flour and baking powder in the egg mixture.Switch over to a spatula and using cut and fold technique mix well until you cannot see any more flour.Add melted butter at room temperature and fold it well in the mixture without deflating much air.Now comes the important step, cover the batter bowl with a cling film and refrigerate it for an hour.
You can also make the batter one night ahead and refrigerate it overnight to save some time.Preheat the Oven to 180 degree Celsius.Meanwhile, grease a Madeleine pan with butter and using a mini ice-cream scoop, scoop in the batter into each madeleine cavity in the center.
It will take shape as it bakes, you need not spread it fully.Bake it around 8 to 10 minutes at 180 degree celsius until lightly browned on sides.Cool French Madeleine on a wire rack.Sprinkle icing sugar from top and dip it in melted chocolate/chocolate ganache, let it set.
Or decorate the Fremch Madeleine recipe however you heart desires and enjoy during tea time.Or store in an airtight container and keep refrigerated for a week.
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Ingredients: salt,cumin powder (jeera),amchur (dry mango powder),asafoetida (hing),coconut,fennel seeds (saunf),red chilli powder,baking soda,gram flour (besan),sugar,tamarind paste tomato ketchup,poppy seeds,coriander powder,flour (maida),turmeric powder,sesame seeds (til seeds),garam masala powder,sunflower oil

Traditional Maharashtrian Bhakarwadi Recipe, 1 pinch Turmeric powder (Haldi),1 teaspoon Amchur (Dry Mango Powder),1/2 cup Dessicated Coconut,1 tablespoon Sugar,1/2 teaspoon Fennel seeds (Saunf),Salt - to taste,1 teaspoon Red Chilli powder,1/2 cup Gram flour (besan),1/2 teaspoon Garam masala powder,1 tablespoon Poppy seeds,1/4 teaspoon Coriander Powder (Dhania),1/2 cup All Purpose Flour (Maida),2 tablespoon Sesame seeds (Til seeds),2 tablespoons Tamarind Paste - or Tomato ketchup,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Cumin powder (Jeera),1/4 teaspoon Baking soda,Sunflower Oil - for deep-frying,1/2 teaspoon Red Chilli powder,1 pinch Asafoetida (hing), 40, Maharashtrian Recipes, To begin making Traditional Maharashtrian Bhakarwadi Recipe, take all the ingredients required to make the dough in a mixing bowl and give it a nice mix.To the dry ingredients, add water little by little, and by mixing with fingers first.
Once the crumbly dough is formed, knead it by applying pressure into a tight dough.Cover the dough with a damp kitchen towel and leave it untouched for 15-20 minutes.
This will help in increasing the binding strength of the flour.Meanwhile, take all the ingredients required for filling and blend it into a coarse masala powder in a food processor, except the tamarind powder (or tomato ketchup).After resting time, divide the dough into equal sized balls.Roll each ball into a thick roti.
Brush the roti with tomato ketchup/tamarind paste and spread the filling of masala powder all over the roti.Roll tightly to form a roll.
And run a sharp knife to cut it into roundels of about 1 cm thick each.Once done, heat enough oil in a deep frying pan to cook the bhakarwadi.Once the oil is hot, on a medium heat, drop the prepared bhakarwadi in batches and deep fry them till done and brownish in colour.
Take them out once done and absorb excess oil by putting them on a kitchen towel.Once all the bhakarwadi are done and cooled, store them in an airtight container till required.
These bhakarwadi stay good for a couple of weeks.Serve Traditional Maharashtrian Bhakarwadi Recipe over tea time with Masala Chai Recipe and Gajar Ka Halwa Recipe or Chole Aloo Tikki Chaat Recipe.
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