Ingredients: canned black beans,cumin powder (jeera),virgin olive oil,carrot,lemon,jalapenos,onion,black pepper powder,salt,red bell pepper (capsicum),cashew nuts hour minimum,corn chips,lemon,green zucchini,brown rice,vegetable stock,avocado fork,apple cider vinegar,tomato seeded,water,iceberg lettuce,garlic,lemon,button mushrooms,coriander (dhania) leaves,tabasco original sauce,sweet corn,green bell pepper (capsicum)

Naked Burrito Bowl Recipe, 1 Carrot (Gajjar) - thinly sliced,1 teaspoon Lemon juice,1/4 teaspoon Lemon zest,1 Onion - finely chopped,1 Avocado - pitted and mashed with a fork,2 cups Vegetable stock,1 cup Sweet corn - steamed/roasted,1 Onion - thinly sliced,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Water,1 cup Canned black beans,Salt - to taste,1 cup Iceberg lettuce - torn,1/2 teaspoon Black pepper powder,1/2 Green Bell Pepper (Capsicum) - thinly sliced,1 teaspoon Apple cider vinegar,1/2 Red Bell pepper (Capsicum) - thinly sliced,3 Tomatoes - seeded and finely diced,1/4 cup Button mushrooms - thinly sliced,1/4 cup Pickled Jalapenos - chopped,Tabasco Original - Hot Sauce - as needed,1 cup Brown Rice - washed and soaked,Coriander (Dhania) Leaves - few sprigs chopped,Corn chips - as needed,1/2 Onion - finely chopped,1/4 cup Cashew nuts - soaked for 1 hour minimum,1 Green zucchini - thinly sliced,Coriander (Dhania) Leaves - Few sprigs finely chopped,Extra Virgin Olive Oil - for cooking,1 Lemon - juiced,1 tablespoon Garlic - minced,1 teaspoon Black pepper powder, 54, Mexican, To begin with Naked Burrito Bowl, firstly we will first prepare the roasted vegetables.To make the roasted vegetables Add olive oil in a wide pan on medium flame, once hot add the garlic and cook for 30 seconds.
 Add the carrots and let it cook for a minute on high flame while continuously stirring.Now add the remaining vegetables - onion, zucchini, carrot,  green pepper, red pepper, mushrooms and cook on a high flame while gently mixing.
Cook until just done and it must retain its crunchiness.
Season with salt and set aside.To make the Lemon Coriander Rice.Heat a wide pan with oil on medium flame, add in the onion and garlic  cook until they turn soft.
This will take about a minute or so.
Now Stir in the drained brown rice, lemon zest and coriander and gently mix.
To this add the vegetable stock and bring it to a boil.
Now add the lemon juice, cover and cook on simmer for 15-20 minutes or until the liquid has completely evaporated and the rice is well cooked.
 Let it sit for 10 mins and then gently fluff the rice with a fork.
Set it aside.To make Salsa FrescaCombine tomatoes, onion, jalapeños and coriander in a bowl.
Season with salt, pepper, cumin and lemon juice.
Mix well and refrigerate until needed.To make a simple and quick guacamoleIn a mixing bowl, combine mashed avocados, salt and lemon juice.
Mix everything well, cover and refrigerate until needed.To make Vegan Sour Cream, place  the cashew nuts, apple cider vinegar, lemon juice, salt and water in a mixer jar of your blender and blend till smooth.
Refrigerate until needed.Next to make the Naked Burrito Bowl, take a wide  serving bowl and place the lemon coriander rice in the centre and arrange the roasted vegetables, salsa, sour cream and guacamole around it.
Serve lemon wedges on the side.
Serve Naked Burrito Bowl as is for a healthy lunch or dinner, followed by a dessert of Spiced Apple Crumble Recipe with Greek Yogurt.
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