Ingredients: cabbage (patta gobi muttaikose) leaves,salt,rice,red chilli powder,cloves garlic,soy sauce,chilli vinegar,water,tomato ketchup,black pepper powder,button mushrooms,potato (aloo),red chilli sauce,wheat bread crumbs,mixed vegetables choice,sunflower oil

Mushroom Cutlet Vegetarian Sizzler Recipe, 2 cloves Garlic,1 teaspoon Chilli vinegar,1 cup Button mushrooms - finely chopped,1 tablespoon Tomato Ketchup,3 tablespoon Water - (adjust),1 tablespoon Red Chilli sauce,1 tablespoon Red Chilli powder,1/2 teaspoon Soy sauce,Salt - to taste,2 cloves Garlic - minced,Black pepper powder - to taste,1 teaspoon Soy sauce,1 cup Cooked rice,Sunflower Oil - for shallow frying,Cabbage (Patta Gobi/ Muttaikose) - few leaves,1/2 cup Mixed vegetables - of choice,1 tablespoon Sunflower Oil,2 teaspoon Sunflower Oil,1/2 cup Whole Wheat Bread crumbs,2 Potatoes (Aloo) - boiled and peeled,1 teaspoon Sunflower Oil,1 teaspoon Black pepper powder, 75, Continental, To begin making the Mushroom Cutlet Vegetarian Sizzler Recipe we will make all the individual dishes first and keep them ready.To make mushroom cutletInto a mixing bowl add the boiled potatoes and mash them well.
Keep aside.Heat oil in a kadai.
Add finely chopped mushrooms and saute until mushrooms are well cooked and all the water has evaporated from the mushrooms.
Turn off the heat and allow the mushrooms to cool.
Add the cooled mushrooms to the mashed potatoes along with chili powder, salt and mix well to combine.Make equal sized balls and flatten it into a round to make the cutlet.
Coat the mushroom cutlets in breadcrumbs on both sides and keep them aside.Add enough oil to a preheated pan and shallow fry the mushroom cutlets till golden brown on both sides.
To make fried riceCook rice  in a pressure cooker and keep aside to cool completely.
Follow Steamed Rice Recipe - Pressure Cooker & Saucepan Methods to cook rice.Heat oil in a wok.
Add finely chopped garlic and saute for few seconds, then add the cooked rice and toss.Next add vinegar, soy sauce, pepper powder, salt to taste and toss well to combine.To make stir fry veggiesCut vegetables of your choice like carrots, beans, capsicum or broccoli into chunks.
Heat oil in a pan, add the vegetables, salt and pepper powder and saute on high heat for a minute or two until the vegetables have softened a bit.
There should still be a bite to the vegetables.
Remove from heat and keep aside.To make your own sauceHeat oil in a kadai.
Add minced garlic and saute until raw smell goes off.
Do not brown the garlic.
Add chili sauce, soy sauce, vinegar, ketchup, pepper powder and stir quickly to combine.
Turn off the heat.To assemble Mushroom Cutlet Vegetarian SizzlerHeat the sizzling iron plate to red hot, be careful while doing this and make sure no kids are present nearby.Once the plate it red hot, remove from heat, sprinkle some water.Place a few leaves of cabbage over it.Spoon fried rice over &  stir fry veggies on the rice and the mushroom cutlets over it.
Drizzle some sauce and serve Mushroom Cutlet Vegetarian Sizzler Recipe hot.Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe.
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