anandhuvasudev/southindiandish huggingface dataset:
Ingredients: tomato,salt,britannia cheese four pepper tango,spaghetti pasta,basil leaves,cloves garlic,virgin olive oil,onion,black olives,britannia cheese block

Cheesy Baked Spaghetti Pasta Recipe, 1 tablespoon Extra Virgin Olive Oil,200 grams Britannia Cheese Block - grated,2 sprig Basil leaves - torn,Salt - to taste,1 Onion - finely chopped,300 grams Spaghetti Pasta - cooked,3 tablespoons Britannia Cheese Spread - Four Pepper Tango,8 cloves Garlic - finely chopped,1/2 cup Black olives - pitted and sliced,2 cups Homemade tomato puree, 65, Italian Recipes, To begin making the Cheesy Baked Spaghetti Pasta Recipe, into a mixer grinder add the tomato puree and Britannia Four Pepper tango Cheese Spreadz and blend to make a smooth puree.
Keep aside.Into a preheated pan add olive oil, onions, garlic and saute until the onions have softened and turned golden brown in color.
Once done add the tomato and cheese puree, black olives and salt to taste.
Stir well to combine and simmer for 5 minutes until creamy.
After 5 minutes add the basil leaves and toss in the cooked spaghetti.
Toss well to combine.Pour the cheesy Spaghetti into a baking dish and spread the grated cheese on top.Place the dish into a preheated oven at 180 C and bake until the cheese is bubbly and melted.
Once done remove the Cheesy Baked Spaghetti Pasta from the oven and serve hot.
Serve Cheesy Baked Spaghetti Pasta Recipe along with Garlic Bread With Herb Butter and Red Wine Sangria for your special evening., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/Articles/Cheesy_Baked_Spaghetti_Pasta_Recipe_Britannia_Cheesy_Kitchen_Video_recipe_2_1600.jpg, 10
Ingredients: curd sour buttermilk,salt,green chilli,coconut,ghee,mustard seeds,black peppercorns,curry leaves,dry red chilli,cumin seeds (jeera),spinach leaves (palak)

Palak Tambuli Recipe (Udupi Style Spinach Tambli), 1 cup Curd (Dahi / Yogurt) - sour or buttermilk,2 Green Chilli,1/2 teaspoon Mustard seeds,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1 teaspoon Ghee,15 Spinach Leaves (Palak),1/4 cup Fresh coconut - grated,1 Dry Red Chilli - broken,3 Whole Black Peppercorns,1/2 teaspoon Cumin seeds (Jeera),Curry leaves - few, 30, Karnataka, To prepare Palak Tambuli / Udupi Style Spinach Tambli Recipe, clean, wash and roughly chop palak leaves (you can retain tender stems too).In a pan add few drops of ghee and roast jeera, pepper and green chilli.
Fry for a minute.Remove from the flame and keep aside to cool.Grind leaves -spice mix, coconut and salt to a very smooth paste in a mixer by adding little water.Pour the mixture to a bowl and add buttermilk / curd .Mix well.
Adjust the consistency as required.
The consistency should be thin.Heat the remaining ghee in a small pan.
Add mustard seeds and jeera, when it splutters add curry leaves .Pour the tempering on the tambli.Serve Palak Tambuli / Udupi Style Spinach Tambli Recipe in room temperature with hot steaming rice and pickle for dinner or relish as such as a drink during evening., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Smitha_Kalluraya/Palak_Tambuli__Spinach_Tambli_recipe.jpg, 11
Ingredients: salt,tofu,cloves garlic,basil leaves,virgin olive oil,spirulina,badam (almond),black pepper powder,mint leaves (pudina)

Spirulina and Mint Basil Pesto Recipe, 1/4 cup Extra Virgin Olive Oil,1 teaspoon Black pepper powder,4 cloves Garlic,1 cup Basil leaves,1 tablespoon Spirulina,1/2 cup Badam (Almond) - blanched ,1/2 cup Tofu,2 teaspoon Salt,1/2 cup Mint Leaves (Pudina), 15, Continental, We begin making the Spirulina and Mint Basil Pesto Recipe by prepping all the ingredients and keeping it ready.
Add all the ingredients into a blender and blitz it into a smooth paste according to your consistency, check for seasoning.Serve the Spirulina and Mint Basil Pesto Recipe along with Spirulina and Mint Basil Pesto Pasta Recipe to enjoy your lunch meal., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Spirulina_and_Mint_Basil_Pesto_Recipe.jpg, 9
Ingredients: salt,flour (maida),corn flour,water

Homemade Spring Roll Wrapper Recipe, 1/2 cup All Purpose Flour (Maida),3/4 cup Water,Salt - a pinch,1/4 cup Corn flour, 30, Chinese, To begin making the homemade Spring Roll Wrapper Recipe, combine the plain flour, cornflour, water and salt in a bowl and whisk well until well combined and there are no lumps.
The batter will be runny.Heat and grease a nonstick pan with oil.
Once the pan is hot, with heat on medium, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin circle.Cook on medium heat until you see the sides are beginning to peel off.
When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds.Repeat with the remaining batter to make more wrappers.
Stack the Spring Roll Wrappers one above the other, greased with little oil and store in airtight containers and place them in the freezer., https://www.archanaskitchen.com/images/archanaskitchen/BasicRecipes_HOW_TO/Homemade_Spring_Roll_Wrapper_Recipe-2781.jpg, 4
Ingredients: salt,tabasco original sauce,mustard sauce,red chilli flakes,cloves garlic,onion,pepper,sweet potatoes,sunflower oil

Honey Roasted Sweet Potato With Red Onions Recipe, Sunflower Oil - for cooking,1 tablespoon Tabasco Original - Hot Sauce,500 grams Sweet Potatoes - peeled and cut into chunks,1 tablespoon Mustard sauce,2 cloves Garlic - finely chopped,Salt and Pepper - to taste,2 teaspoons Red Chilli flakes,2 Onions - cut into thick wedges,1 tablespoon Honey, 55, Continental, We begin making Honey Roasted Sweet Potato With Red Onions Recipe pre heat the oven at 180 degree Celsius for about 10 minutes.Mix all the ingredients for the dressing, and toss it with the potatoes and onions.
Lay them on the tray and roast it for about 30 minutes till it becomes soft.Serve the Honey Roasted Sweet Potato With Red Onions Recipe is a delicious recipe to serve during Christmas time and can also served as a side dish along with Chicken Lasagna Recipe., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Honey_Roasted_Sweet_Potato_With_Red_Onions_Recipe.jpg, 9
Ingredients: salt,rice,ghee,coconut,jaggery,cucumber,sooji (semolina rava),enos fruit salt

Karwar style Tousali Recipe-Cucumber Steamed Cake, 2 tablespoon Sooji (Semolina/ Rava),1 teaspoon Enos fruit salt,Salt - to taste,1 teaspoon Ghee,1/2 cup Fresh coconut,1/2 cup Rice,1/2 teaspoon Jaggery,1 Cucumber - grated, 160, Karnataka, To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.Add the remaining ingredients to the batter, mix well.
Add the batter on a greased dhokla plate.Steam the batter in the Dhokla steamer for about 10 minutes and serve.Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe  to make it your breakfast meal., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Karwar_style_Tousali_Recipe_Cucumber_cake_Recipe.jpg, 8
Ingredients: cardamom (elaichi) podsseeds,puffed rice,jaggery,dry coconut (kopra),butter grease the tintray,mixed nuts dry

Puffed Rice Bar Recipe, Butter - melted to grease the tin/tray,1/2 teaspoon Cardamom (Elaichi) Pods/Seeds - powdered,1/4 cup Mixed nuts - dry roasted and chopped,3/4 cup Jaggery,2 cups Puffed rice,3 tablespoon Dry coconut (kopra) - grated, 35, Indian, To prepare Puffed Rice Bar Recipe, begin with all the ingredients organised handily.
Heat a pan and add jaggery into it.
Stir continuously until it gets smooth and shiny.Now add puffed rice, mixed nuts, shredded coconut, and green cardamom powder one by one.
Mix well.Turn off the heat and transfer the mixture into a greased tray/ cake tin.
Use wet hands to press puffed rice bar down to even out the surface.Cut these sweet Puffed Rice Bar into desired shapes to enjoy the crunch at tea time or pack it to your kids’ school box to make a snack-pack., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Aarti_Sharma/puffed_rice_bar_recipe.jpg, 6
Ingredients: tomato,salt,black olives both green black,penne pasta,red chilli powder,virgin olive oil,cloves garlic,carrot,red chilli flakes,parmesan cheese,dried oregano

Penne Pasta Recipe In Roasted Carrot Sauce & Olives, Salt - as required,1/2 teaspoon Red Chilli flakes,1 tablespoon Extra Virgin Olive Oil,1/2 teaspoon Dried oregano,3 Carrots (Gajjar) - peeled and finely chopped,300 grams Penne pasta,6 cloves Garlic - finely chopped,1/4 cup Black olives - or both green & black,1/4 cup Parmesan cheese - grated,4 Tomato - chopped,1/2 teaspoon Red Chilli powder, 55, Italian Recipes, To begin making the Penne Pasta Recipe In Roasted Carrot Sauce, firstly cook the pasta.
In a large pot, add water and bring it to a boil.
Once the water has boiled, add a teaspoon of salt.Add the pasta to the boiling water and let it cook in the boiling water until it is al dente.
This process should take a good 12-15 minutes.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other.The next step is to make the Roasted Carrot SauceHeat olive oil in a heavy bottomed pan over medium heat.
Add the crushed garlic and let it cook for about a minute.After a minute, add the chopped carrots, sprinkle some salt and roast the carrots over medium heat until it is soft and cooked.Once the carrots are cooked, add the chopped tomatoes and cook the tomatoes along with the carrots until the tomatoes become soft.
Once the tomatoes are soft, add salt, red chilli powder, oregano, and chilli flakes.
Simmer the mixture for about 3 to 4 minutes and turn off the heat.Once done, allow the roasted carrots to cool.
Once cooled, puree the roasted carrots to get a smooth pasta sauce.Heat a wok over medium heat; add the pureed roasted carrot pasta sauce, the cooked pasta and toss well on high heat to combine.
Once done, check the salt and adjust according to taste.Transfer the Penne Pasta In Roasted Carrot Sauce, to a serving bowl, add the chopped olives and parmesan cheese and serve hot.Serve the The Penne Pasta Recipe In Roasted Tomato Carrot Sauce along with Fennel Pesto Pull-Apart Bread Recipe for weekend lunch or dinner along with a glass of Apple And Ginger Cocktail Recipe., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/Penne_Pasta_Recipe_In_Roasted_Carrot_Sauce_and_Olives-1.jpg, 11
Ingredients: salt,makki ka atta (yellow corn meal flour),hung curd (greek yogurt),spinach,red chilli flakes,water,iceberg lettuce,black peppercorns,lemon,red cabbage,dried oregano,cherry tomato,sunflower oil

Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe, Water - for kneading,1 cup Cherry tomatoes,Salt - to taste,1 teaspoon Lemon juice,1 1/2 cup Makki Ka Atta (Yellow Corn Meal Flour),1 teaspoon Whole Black Peppercorns - crushed,1 teaspoon Red Chilli flakes,1 cup Red cabbage - thinly sliced,1 cup Spinach - boiled and shredded,1 tablespoon Sunflower Oil,1 cup Iceberg lettuce - shredded,1 cup Hung Curd (Greek Yogurt),2 tablespoons Fresh cream,1 teaspoon Dried oregano, 60, Mexican, To begin making the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe by kneading the dough for the taco shells.In a mixing bowl combine the  spinach, maize flour, red chili flakes, and salt.
Heat the water till it is lukewarm and slowly add it to the dough mixture and knead it into a soft dough.Once it is all combined, place thee dough ball in a bow and cover it with a damp kitchen towel for about 15 minutes.
To cook the taco shell, heat a flat skillet on a medium heat.
Divide the dough into medium balls.Then use a parchment paper or plastic cover to flatten the dough, drizzle some oil over it and place the dough in the center and by using your hand flatten it till it is 1 centimeter thick.
You can apply some oil if it sticks to your handThen carefully take out the flattened dough and place it on the tawa.
Cook on both the side for about 2 minutes.
Do the same for the rest of the dough.To make the sour creamIn a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice.
Whisk well, ensuring the sour cream is turning into a nice smooth texture.
To make the cabbage slaw Tear the iceberg and shred the red cabbage, add some sour cream and pepper, salt and oregano.Mix well and set aside.To assemble the Spinach Soft Shell Taco Stuffed with Cabbage Slaw SaladTake one taco shell in one hand, add a spoon of the cabbage slaw salad, top it up with cherry tomatoes, drizzle some sour cream and sprinkle some chopped spring onions and serve.Serve the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe  along with Blueberry and Lemon Iced Tea Recipe followed by a dessert of Churros Recipe With Cinnamon & Sugar., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Spinach_Soft_Shell_Taco_Stuffed_with_Cabbage_Slaw_Salad_Recipe.jpg, 13
Ingredients: salt,brown rice,rosemary,sunflower oil,cloves garlic,red chilli flakes,water,onion,dried oregano

Herbed Brown Rice Recipe, 4 teaspoon Red Chilli flakes,1-1/2 cups Brown Rice,Water - for cooking,Salt - to taste,3 teaspoon Rosemary,4 cloves Garlic - finely chopped,3 teaspoon Dried oregano,2 Onions - finely chopped,Sunflower Oil, 30, Continental, To begin making the Herbed Brown Rice Recipe, soak the brown rice for 1/2 an hour in 2-1/2 cups of water.keep the pressure cooker on medium heat, drizzle 2 tablespoon of oil, Add chopped garlic and saute till they soften.
Add in chopped onion and saute till they turn golden brown.
Add your washed brown rice into the cooker along with the soaked water, sprinkle all the seasoning like red chilli flakes, oregano, thyme and enough salt.
Pressure cook the herbed brown rice for 3 whistles on high heat and turn the heat to low.
Simmer the herbed brown rice for another 5 minutes and turn off the heat.Once done, allow the pressure to release naturally and give the herbed brown rice a mix and serve it over bowl.
Sprinkle some more herbs and serve.
Serve the Herbed Brown Rice Recipe along with Chicken Curry With Sweet Potatoes and Red Cabbage Carrot, Sprout And Onion Salad for your sunday meals.
, https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/July-25/Herbed_Brown_Rice_Recipe-3_1600.jpg, 9
Ingredients: salt,cumin powder (jeera),paneer,cloves garlic,virgin olive oil,black peppercorns,broccoli,black olives,rolled oats instant oats,walnuts,instant oats (oatmeal)

Oat Olives and Broccoli Sandwich Spread Recipe, 50 grams Instant Oats (Oatmeal),50 grams Paneer (Homemade Cottage Cheese),1 teaspoon Cumin powder (Jeera),2 cloves Garlic,Salt - to taste,1/2 cup Walnuts,100 grams Broccoli - cut into florets,1 teaspoon Extra Virgin Olive Oil,40 grams Rolled Oats Or Instant Oats,1/4 cup Black olives - pitted,1 teaspoon Whole Black Peppercorns, 20, Continental, To begin making the Oat Olives and Broccoli Sandwich Spread Recipe, we will first stir fry the broccoli in a wok or kadai.Heat a teaspoon of oil in a wok, add the broccoli and garlic, sprinkle some salt and sauté until the broccoli is cooked.Once the broccoli is cooked, turn off the heat and allow it to cool.Once cooled, add all the ingredients including broccoli garlic mixture, instant oats, pepper and spice oats, paneer, black olives, whole black peppercorns, cumin powder, walnuts, salt into a food processor and blend to make a smooth paste.
You will notice that the texture is coarse when you try to grind it very well.That is exactly the texture you will have, just make sure all the ingredients including the raw oats and the peppercorns are ground well.
Once ground well, check the salt and spices and adjust to suit your taste.
And that’s it, your Oat Olives and Broccoli Sandwich Spread is ready to be used on sandwiches, wraps, or even pastas., https://www.archanaskitchen.com/images/archanaskitchen/BasicRecipes_Pestos/Oat_Spinach_Pesto_with_Olives_and_Cottage_cheese-6.jpg, 11
Ingredients: salt,rice,white broad beans,sugar,nendra pazham banana (ripe),coconut milk

Thai Style Sweet Khao Tom Recipe (Coconut Sticky Rice Stuffed with Banana and Steamed), 1/2 cup White broad beans - soaked in overnight,Salt - to taste,4 tablespoons Sugar,1 cup Cooked rice,1 cup Coconut milk,1 Nendra Pazham Banana (Ripe), 35, Thai, To begin making the Thai Style Sweet Khao Tom Recipe, we will first soak the broad beans in water for overnight and keep it ready.Pressure cook the broad beans with water in a pressure cooker till it is cooked this will take about 5 whistle.Once the pressure is released, strain the water and add the broad beans, cooked rice, coconut milk, sugar into a saucepan and bring it to a boil.Boil the mixture until it becomes thick and the rice has to be cooked completely, switch off the heat.
Using a potato masher, you can mash the mixture to a coarse paste.Keep a vegetable steamer on heat with water.
Take a banana leaf that is cut into rectangular piece, place the sticky rice mixture little and flatten it, next add some of the chopped ripened banana and add some more rice mixture and cover it.Wrap the banana leaf tightly using a string and keep it inside the steamer and steam the parcels for about 5 minutes.Serve the Thai Style Sweet Khao Tom Recipe after a nice meal of noodles or Vegetarian Pad Thai for your main course., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Thai_Style_Sweet_Khao_Tom_Recipe_Coconut_Sticky_Rice_Stuffed_with_Banana_and_Steamed.jpg, 6
Ingredients: salt,ghee,saffron strands,milk,rose water,kewra water,sugar,cardamom powder (elaichi),sooji (semolina rava),flour (maida)

Nawabi Tawa Paratha Recipe, 2 cups All Purpose Flour (Maida),Ghee - for cooking,1/2 teaspoon Saffron strands,1 teaspoon Kewra Water,Salt - a pinch,Milk - for kneading,1 teaspoon Rose water,1 teaspoon Sooji (Semolina/ Rava),1/4 teaspoon Cardamom Powder (Elaichi),1 tablespoon Ghee,Sugar - a pinch, 40, Lucknowi, To begin making Nawabi Tawa Paratha Recipe first soak the saffron strands, sooji,sugar, salt, cardamom powder, sooji, khewra water, rose water in a in glass of warm milk and keep them aside.Sift the maida into a big bowl, make a well in the center and add  ghee and saffron milk and mix.
Add milk little at a time to make a soft dough.
Cover and keep the dough aside for 15 minutes.After 15 minutes divide the dough into equal parts and roll into a circular ball.Place the Nawabi Tawa Paratha balls on a flat surface and flatten them into 6 inch diameter circle.
Apply ghee all over the Nawabi Tawa Paratha and dust some flour over the ghee.
Begin folding the lachha paratha dough like an accordion, similar to a saree pleat.
Start from one end of the dough and reach the end.
The dough is essentially made into a pleat.
Once you have stacked up all the pleats one over the other, roll the dough into a swiss roll.Flatten the pleated swiss roll between the palm of your hands, dust in flour and roll into 6 inch diameter circle.
Roll the Nawabi Tawa Paratha thin.
.Place the Nawabi Tawa Paratha on the preheated skillet.Use a spatula or a cotton kitchen towel pad to lightly press the Nawabi Tawa Paratha to help cook well and also fluff up.Cook on medium heat on both sides of the Nawabi Tawa Paratha for a few seconds, then smear ghee and cook until golden brown and cooked through completely.Proceed the same way with the remaining portions of the Nawabi Tawa Paratha dough.Serve Nawabi Tawa Parathas along with Paneer Makhani, Veg Tunday Kabab and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes fo, https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2019/Nawabi_Kesar_Paratha_2_1600.jpg, 10
Ingredients: yellow squash,salt,penne pasta pasta,parmesan cheese,green peas (matar),cloves garlic,virgin olive oil,parsley leaves,lemon,broccoli,pepper,green zucchini,cherry tomato

Roasted Vegetable Pasta Primavera Recipe, 1 teaspoon Lemon zest - grated,3 tablespoons Extra Virgin Olive Oil,250 grams Penne pasta - or any pasta of your choice,1 Green zucchini - halved and cut into thick slices,1 Yellow squash - halved and cut into thick slices,1/2 cup Parsley leaves - for garnish,6 cloves Garlic - minced (about 1 tablespoon),Salt and Pepper - to taste,2 teaspoons Parmesan cheese - grated (optional for garnish),1/2 cup Green peas (Matar),2 cups Cherry tomatoes - halved,1 Broccoli - cut into florets, 40, Italian Recipes, To start preparing Roasted Vegetable Pasta Primavera Recipe, firstly get all the ingredients ready.In a small mixing bowl, combine oil, garlic and lemon zest and set aside.Heat a pot of water for pasta to boil, sprinkle a teaspoon of salt.
Add in the penne pasta.
Cook for at least 10-12 minutes until the pasta is cooked to al dente (just cooked).
Once done drain the water from the pot and reserve a small portion of pasta water (about 50-75 ml) separately.And wash the pasta under the running water.Drizzle some olive oil, and toss it well so that all the pasta is coated evenly and set aside.
Heat a sauce pan with oil, add green zucchini & yellow squash and sprinkle some salt and roast the zucchini until it is soft and tender.
You can cover cook as well.
Add broccoli florets and green peas and cook for another 5 more minutes.Finally add in cherry tomatoes to the pan and give it a toss for few seconds until tender.
Add oil mixture to the pot and the reserved pasta water also.Once it comes together add in cooked penne pasta.
Sprinkle salt and pepper and heat the pasta over medium heat for 2-3 minutes.Sprinkle parmesan cheese and parsley.
Check for any seasonings required.
Your Roasted Vegetable Pasta Primavera Recipe is ready to be savoured.
Serve it warm with bread on the sides.Serve Roasted Vegetable Pasta Primavera Recipe along with French Onion Soup for a weekday dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Karthika_Gopalakrishnan/Vegetable_Pasta_Primavera.jpg, 13
Ingredients: asafoetida (hing),coriander (dhania) leaves,red chilli powder,dry ginger powder,dry red chillies,cumin seeds (jeera),potato (aloo),turmeric powder,garam masala powder

Niramish Aloo Dum Recipe, 1 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Dry ginger powder,Few Coriander (Dhania) Leaves - for garnishing,1 teaspoon Cumin seeds (Jeera),1 teaspoon Red Chilli powder,1/2 teaspoon Garam masala powder,2 Dry Red Chillies,6 Potatoes (Aloo), 45, Indian, To begin making the Niramish Aloo Dum, wash, boil, peel and coarsely mash the potatoes so that large chunks remain intact.Make a paste of the dry ginger powder, turmeric powder, red chili powder, garam masala powder with the help of a little water.Heat oil in a wok/kadhai.
Add dry red chilli and cumin seeds.
Once it starts to splutter add the hing and turn off the gas.Add the masala paste and stir well and now turn on the gas and add the mashed potato along with salt to it.Saute for 1 minute and then add water as require for the gravy.Let it boil.
Cover and cook on simmer for 5 to 6 minutes or till the desired consistency of the gravy have reached.Serve Niramish Aloo Dum along with Bengali Luchi for a weekend lunch., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Alaka_Jena/Niramish_Aloo_Dum.jpg, 9