Ingredients: tomato,cumin powder (jeera),nutmeg,cloves garlic,black peppercorns,curry leaves,coriander (dhania) seeds,onion,cumin seeds (jeera),turmeric powder,salt,mustard oil,dry red chillies,star anise,tamarind water,mustard seeds,red chilli powder,lemon,coconut milk,ginger,bay leaf (tej patta),fennel seeds (saunf),king fish flat fillet,cinnamon stick (dalchini),coriander powder,cloves (laung)

Malvani Fish Curry Recipe - Delicious And Spicy Fish Curry, 1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Mustard oil,1 teaspoon Coriander Powder (Dhania),1 Onion - finely chopped,1 teaspoon Coriander (Dhania) Seeds,1 pinch Nutmeg,1/2 teaspoon Whole Black Peppercorns,Salt - to taste,1 inch Ginger - finely chopped,1/2 teaspoon Cumin seeds (Jeera),4 Dry Red Chillies,4 cloves Garlic - finely chopped,2 Cloves (Laung),1 Lemon juice,1/2 cup Coconut milk,2 King fish - cut into flat fillet,1/2 teaspoon Turmeric powder (Haldi),1 inch Cinnamon Stick (Dalchini),1 teaspoon Mustard seeds,2 Tomato - finely chopped,1 teaspoon Fennel seeds (Saunf),1/4 cup Tamarind Water,1 Bay leaf (tej patta),1 Star anise,1 sprig Curry leaves, 40, Malvani, To begin making the Malvani Fish Curry Recipe, we will first wash the king fish well with water, drain the water completely.
Add in red chilli powder, turmeric, cumin powder, coriander powder, salt to taste and lemon juice.
Give it a mix and marinate the fish for at least 30 minutes.To make the Malvani MasalaHeat a saucepan, dry roast the coriander seeds, cumin seeds, fennel, cloves, cinnamon, cloves, bay leaf, star anise and black peppercorns for at least 5 minutes, until it is well roasted.Once done, grind all the roasted ingredients, along with dry red chillies, nutmeg to a smooth Malvani masala powder.To make the Fish CurryHeat a kadai, drizzle mustard oil, allow the mustard seeds to splutter for few seconds.
Add in curry leaves.Leave it to crackle, and then add in chopped ginger, garlic and onions and saute until the onions soften have turned to golden brown.Add chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes turn slightly mushy.Sprinkle the freshly prepared Malvani masala as well and saute for a minute.
Add in 1/2 cup of tamarind water and allow it to cook in the masala and with the tomatoes for 2 to 3 minutes.Simmer the flame, add coconut milk and bring it to a boil.
Slowly add in the marinated fish pieces into the boiling curry, you can also add in any extra marinated masala that is left in the bowl as well.Add a little water and adjust the consistency and add in salt o taste in the Malvani Fish Curry.Give the Malvani Fish Curry a light stir.
Cover the bowl of a lid and simmer the Malvani fish curry for at least 10 minutes until the fish is completely cooked through.Once the Malvani Fish Curry is done, turn off the heat.
Check the salt and spices and adjust accordingly.
Transfer the Malvani Fish Curry to a serving bowl and serve hot.Serve the Malvani Fish Curry Recipe along with some Steamed rice, Fish Fry, Pickled onions by the side to make a delicious lunch or dinner.
It also makes a perfect weekend lunch or weekend dinner idea.
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